postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-227.html cuisine New Korean address 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea phone +82 2-517-4654 hours Daily 12:00–15:00, 17:30–22:00 price ₩₩₩₩ website https://www.jungsik.kr chef Jungsik Yim awards MICHELIN Two Stars; Black Pearl Two Diamonds (2026) place_restaurant_seoul_jungsik place restaurant-seoul-jungsik

A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide official Jungsik https://www.jungsik.kr/ hello Jungsik https://www.jungsik.kr/hello/ guide2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 michelin_profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965 2026-10-30T02:58:40+08:00 2026-10-31T15:17:09+08:00 user:admin 7 **Jungsik** (Jungsik Seoul) is a New Korean restaurant located at 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul[^official][^hello]. ## History Chef Jungsik Yim opened Jungsik in Seoul in 2009, followed by Jungsik New York in 2011[^hello]. ## Overview According to the MICHELIN Guide, chef Yim Jung-sik — with his restaurants in Seoul and New York — is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. His gift is drawing inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic; the set menu begins with impressive banchan, features primary ingredients from abalone to duck, and offers supplementary courses. The wine list is extensive, and the suggested pairings are well-judged[^michelin_profile]. ## Signature & Features - Contemporary set menu inspired by familiar Korean dishes such as gimbap and bibimbap - Primary ingredients include abalone and duck, with optional supplementary courses - Extensive wine list with well-judged pairing suggestions ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists Jungsik as a two-star restaurant[^guide2026]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned two diamonds[^bp2026]. ## Practical Information - Address: 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014 - Hours: Daily 12:00–15:00, 17:30–22:00 - Price: ₩₩₩₩ - Phone: +82 2-517-4654 - Website: https://www.jungsik.kr - Facilities: good for solo dining and groups /places/restaurant-seoul-jungsik.html en zh en restaurant cuisine French address 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465 hours Mon, Tue, Fri–Sun 12:00–15:00, 18:00–22:00; closed Wednesday–Thursday price ¥¥¥ chef Masashi Anpeiji awards One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto & Osaka 2024) place_restaurant_kyoto_anpeji place restaurant-kyoto-anpeiji

anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:00:36+08:00 2026-10-31T15:16:51+08:00 user:admin 22 **anpeji** is a French restaurant located at 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto, priced ¥¥¥. [^michelin-profile] ## Overview Light French cuisine is the aim of chef Masashi Anpeiji: drawn to how the south of France favours olive oil over butter and cream, he apprenticed there. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients; presentations are brilliantly coloured and delicately prepared, with edible flowers, herbs and citrus fruits adding refreshing notes of sweetness and sourness. The MICHELIN inspection notes describe it as "a breeze from the south of France wafting through the streets of Fushimi". [^michelin-profile] ## Honours Newly awarded one MICHELIN star in The MICHELIN Guide Kyoto & Osaka 2024. [^guide-2024] ## Practical Information - Address: 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465 - Opening hours: Monday, Tuesday, Friday–Sunday 12:00–15:00 and 18:00–22:00; closed Wednesday–Thursday - Price: ¥¥¥ (as marked by the MICHELIN Guide) /places/restaurant-kyoto-anpeiji.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative, Korean address 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea phone +82 70-4231-1022 hours Tue-Thu 17:20-22:30; Fri & Sat 12:00-14:30 and 17:20-22:30; closed Mondays & Sundays price ₩₩₩₩ website https://www.restaurantevett.com chef Joseph Lidgerwood awards MICHELIN two stars place_restaurant_seoul_evett place restaurant-seoul-evett

Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:16:51+08:00 2026-10-31T15:16:51+08:00 user:admin 5 **Evett** (Evett) is an Innovative restaurant located at 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Joseph Lidgerwood conceives his menu around foraged ingredients and Korean fermentation traditions; he handcrafts traditional meju and brews his own sauces. His signature meju doughnut, filled with cream, anchovy dalgona and black garlic, while the menu reinterprets Korean cuisine through elements such as house-made pine needle oil and floral-infused medicinal liquor.[^michelin-profile] ## Overview For the chef, there is no such thing as an ordinary or overused ingredient — he turns foraging into an art form; the menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, seamlessly blending tradition with a global vision that shines even brighter alongside a well-curated wine list.[^michelin-profile] ## Awards Listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea - Hours: Tue-Thu 17:20-22:30; Fri & Sat 12:00-14:30 and 17:20-22:30; closed Mondays & Sundays - Price: ₩₩₩₩ - Phone: +82 70-4231-1022 - Website: https://www.restaurantevett.com - Note: good for date night[^michelin-profile] /places/restaurant-seoul-evett.html en zh en restaurant cuisine French Contemporary address 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand phone +66 2 624 9555 hours Tue-Sun 17:30-00:30; Mon closed price ฿฿฿฿ website https://www.lebua.com/restaurants/chefs-table awards MICHELIN two stars (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_chef_s_table place restaurant-bangkok-table

A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372 2026-10-30T18:41:57+08:00 2026-10-31T15:16:48+08:00 user:admin 41 # Chef's Table **Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "French Contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin]. ## Dishes & Highlights Located on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin]. ## Honors Two stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand - Hours: Tue-Sun 17:30-00:30; Mon closed - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 624 9555 - Website: https://www.lebua.com/restaurants/chefs-table - Facilities: open kitchen, cheese trolley, sommelier pairings /places/restaurant-bangkok-table.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address Chijmes, #01-24, 30 Victoria Street, 187996, Singapore hours Daily 11:30-15:00, 18:00-22:00 phone +65 6339 3822 price $$ (as noted by the MICHELIN Guide) website https://leigarden.hk awards MICHELIN One Star (MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_lei_garden place restaurant-singapore-lei-garden

A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509 2026-10-31T15:16:42+08:00 2026-10-31T15:16:42+08:00 user:admin 6 Lei Garden is a Cantonese restaurant in Singapore, located at Chijmes, #01-24, 30 Victoria Street, 187996, Singapore. This branch sits inside a building of colonial architectural style and serves Cantonese cuisine and dim sum.[^michelin_profile] The MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Cantonese" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview Unlike the rest of the group's locations, this one has a European decor echoing the colonial style of the building housing it; the menu, though, is the same as at the other branches, and the "chef's selection" menu is well worth checking out alongside the main menu[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-up of starred à la carte dining in Singapore[^michelin_profile]. ## Signature Dishes - Signature rice duo in lobster broth: steamed rice and fried crispy rice for layered textures, with scallops, prawns and crabmeat adding deep umami - The double-boiled soups are also delicious ## Practical Information - Address: Chijmes, #01-24, 30 Victoria Street, 187996, Singapore - Opening hours: Daily 11:30-15:00, 18:00-22:00 - Price: $$ (as noted by the MICHELIN Guide) - Phone: +65 6339 3822 - Website: https://leigarden.hk - Family friendly; good for groups /places/restaurant-singapore-lei-garden.html en zh en restaurant cuisine Barbecue address #01-02, 7 Dempsey Road, 249671, Singapore phone +65 6224 3933 hours Tue, Wed 18:00-23:00; Thu-Sat 12:00-14:30, 18:00-23:00; closed Sun, Mon price $$$ (high-end) website https://burntends.com.sg chef Dave Pynt awards One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_burnt_ends place restaurant-singapore-burnt-ends

A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777 2026-10-30T02:48:59+08:00 2026-10-31T15:16:23+08:00 user:admin 8 **Burnt Ends** is a barbecue (Barbecue) restaurant located at #01-02, 7 Dempsey Road (Singapore 249671), Singapore; its chef-owner is Australian Dave Pynt[^michelin]. ## Overview This lively locale bustles day and night — early reservations are a must, even on weekdays. In the open kitchen, Dave Pynt leads a dynamic team, cooking refined barbecue food on charcoal grills for smoky aromas[^michelin]. ## Dishes & Highlights - Savvy seasoning and sauces accentuate natural flavours; careful heat control ensures that every morsel is cooked to perfection - The food is complemented by creative, expertly crafted cocktails[^michelin] ## Honours The restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Burnt Ends as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Barbecue" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: #01-02, 7 Dempsey Road, Singapore 249671 - Phone: +65 6224 3933 - Opening hours: Tuesday and Wednesday 18:00-23:00; Thursday to Saturday 12:00-14:30 and 18:00-23:00; closed on Sundays and Mondays - Price: $$$ (high-end) - Website: burntends.com.sg - Good for: chef's table, groups, solo dining /places/restaurant-singapore-burnt-ends.html en zh en restaurant cuisine Indian, Contemporary address 68/1 Soi Lang Suan, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 62 812 9696 hours daily 17:30-23:30 price ฿฿฿฿ website https://www.inddeebkk.com awards MICHELIN Two Stars place_restaurant_bangkok_inddee place restaurant-bangkok-inddee

A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee 2026-10-30T18:37:33+08:00 2026-10-31T15:16:22+08:00 user:admin 41 # INDDEE INDDEE is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview More than an ordinary Indian restaurant, it is a culinary journey across India: the roughly ten-course tasting menu comes with a story for each dish — from coastal specialties finished at the table to Himalayan curing traditions — visually beautiful and memorable in flavour. The chef's extensive experience in Japanese restaurants shows in the precision of the cooking and the care in sourcing; the service team strikes a fine balance between warmth and professionalism, and the drink pairings are excellent. [^michelin] ## From the MICHELIN Guide Inspectors The inspectors describe INDDEE as a culinary journey across India, with a roughly ten-course menu where every dish comes with a story. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026] ## Practical Information - Address: 68/1 Soi Lang Suan, Phloen Chit Road, Pathum Wan, Bangkok 10330 - Opening hours: daily 17:30-23:30 - Price: ฿฿฿฿ - Phone: +66 62 812 9696 - Website: https://www.inddeebkk.com - Facilities: air conditioning, car park, counter dining, interesting wine list, valet parking; credit cards accepted [^michelin] /places/restaurant-bangkok-inddee.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary Korean address Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai phone +86 186 1623 2709 price ¥¥¥¥ (luxury) awards Black Pearl one diamond (2026); listed in the MICHELIN Guide place_restaurant_shanghai_nabi place restaurant-shanghai-nabi

A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:28+08:00 2026-10-31T15:16:21+08:00 user:admin 4 **NABI** is a contemporary Korean restaurant at Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai; the name means “butterfly” in Korean[^michelin]. A 17-seat counter encircles the open kitchen, and the restaurant serves just one menu that changes from time to time, presenting Korean food with modern techniques[^michelin]. ## Overview The butterfly here symbolises the exciting metamorphosis of traditional Korean fare under the young chef-owner's stewardship. In the jet-coloured room, theatrically lit and dotted with butterfly motifs, inventive techniques capture Korean flavours in modern, meticulously plated dishes[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is listed in the MICHELIN Guide[^michelin]. ## Practical Information - Address: Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 186 1623 2709[^michelin] - Facilities: good for solo dining[^michelin] /places/restaurant-shanghai-nabi.html en zh en restaurant cuisine Fujian cuisine address 3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen phone +86 592 533 1699 price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_xiamen_chic1699 place restaurant-xiamen-chic1699

A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/chic-1699-1213633 bp2025 海西晨报 2025-01-08 https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:26+08:00 2026-10-31T15:16:21+08:00 user:admin 6 **CHIC1699 Ocean Private Kitchen** is a Fujian-cuisine restaurant located on the 3rd floor of Building C, No. 1705 Island Ring East Boulevard, Siming District, Xiamen. It is the first flagship of a local restaurant chain, with a menu dominated by local seafood and Minnan dishes; recommended are shrimp in sa cha sauce, Buddha jumps over the wall and crab roe stewed rice[^michelin]. ## Overview The faux-industrial decor works nicely with the greenery and ocean views[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level and is noted as family friendly and good for groups[^michelin]. ## Dishes & Highlights - Shrimps in sa cha sauce: firm texture, mild heat and a deep nutty flavor[^michelin] - Buddha jumps over the wall, crab roe stewed rice[^michelin] - Angus beef in mustard sauce, and Chic's own sea perch thick soup with fish maw[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen[^michelin] - Price: ¥¥[^michelin] - Phone: +86 592 533 1699[^michelin] - Facilities: family friendly, good for groups[^michelin] /places/restaurant-xiamen-chic1699.html en zh en restaurant cuisine Contemporary address 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065 phone +82 10-2948-4171 hours Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun price ₩₩₩ website https://www.muoki.kr awards MICHELIN One Star place_restaurant_seoul_muoki place restaurant-seoul-muoki

Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:16:18+08:00 2026-10-31T15:16:18+08:00 user:admin 5 **Muoki** is a contemporary restaurant located at 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview The raised open kitchen with its sizable brigade of chefs adds a little theatre to the dining experience at chef Park Moo-hyun's stylish restaurant; a smart, well-versed team of servers guides diners through the meal. The set menu challenges the taste buds by mixing complementary flavor combinations with more innovative, unexpected ones; presentation is strong, and dessert is often a highlight.[^michelin-profile] ## Dishes & Signatures - Beets with goat's cheese and hazelnuts: as delicious as it is good-looking - Set menu balancing complementary and inventive flavor pairings ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065 - Hours: Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun - Price: ₩₩₩ - Phone: +82 10-2948-4171 - Website: https://www.muoki.kr - Facilities: tagged as good for solo dining by the MICHELIN Guide /places/restaurant-seoul-muoki.html en zh en restaurant cuisine Street Food (pork noodles) address Blk 466, #01-12, Crawford Lane, Singapore 190466 phone +65 9272 3920 hours Tue-Sun 09:00-20:30; closed on Mondays price $ website https://www.taihwa.com.sg awards MICHELIN one star place_restaurant_singapore_hill_street_tai_hwa_pork_noodle place restaurant-singapore-hill-street-tai-hwa-pork-noodle

Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle 2026-10-31T15:16:18+08:00 2026-10-31T15:16:18+08:00 user:admin 6 Hill Street Tai Hwa Pork Noodle is a hawker restaurant in Singapore, located at Blk 466, #01-12, Crawford Lane, 190466, Singapore. It specialises in pork noodles, cooked to order following family recipes; crispy dried plaice, cracklings and pork liver are part of its layered flavours. [^michelin_profile] ## Overview Following decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. The MICHELIN Guide calls it an iconic, unmissable local hit and marks it as "Worth Queueing For" [^michelin_profile]. ## Dishes & Highlights - Pork noodles (bak chor mee): cooked to order - Crispy dried plaice, cracklings, pork liver [^michelin_profile] ## Honours One MICHELIN star; the MICHELIN Guide notes a price of $ and cuisine "Street Food". The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Street Food" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: Blk 466, #01-12, Crawford Lane, Singapore 190466 - Opening hours: Tue-Sun 09:00-20:30; closed on Mondays - Price: $ (as noted by the MICHELIN Guide) - Phone: +65 9272 3920 - Website: https://www.taihwa.com.sg /places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html en zh en restaurant cuisine Thai (Royal Thai cuisine) address 17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand phone +66 2 583 3748 hours Daily 11:00–21:00 price ฿฿ awards MICHELIN One Star (Thailand 2026) place_restaurant_nonthaburi_suan_thip place restaurant-nonthaburi-suan-thip

A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/suan-thip 2026-10-30T18:46:52+08:00 2026-10-31T15:16:16+08:00 user:admin 41 # Suan Thip Suan Thip is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as 'Thai' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## Official MICHELIN Inspector's Description The restaurant sits by the river, its gardens, pavilions and ponds forming a setting far from the city's bustle; the official inspector's description especially mentions strolling through the gardens before sitting down to eat. [^michelin] ## Overview Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes singled out in the official description include catfish red curry with khi lek leaves, and deep-fried sea bass with green mango; the service comes from a team that combines experience and youth, making it hard to leave. [^michelin] ## Practical Information - Address: 17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand - Hours: daily 11:00–21:00 - Price: ฿฿ - Phone: +66 2 583 3748 /places/restaurant-nonthaburi-suan-thip.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Thai address 3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330 phone +66 2 656 1003 hours Daily 12:00-15:30 and 18:00-23:00 price ฿฿฿฿ website https://www.pastebangkok.com chef Bongkoch "Bee" Satongun awards Black Pearl Restaurant Guide One Diamond (2025, 2026) place_restaurant_bangkok_paste place restaurant-bangkok-paste

A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch "Bee" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/paste official Paste Bangkok https://www.pastebangkok.com/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:16+08:00 2026-10-31T15:16:13+08:00 user:admin 6 **Paste Bangkok** is a Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, with dishes drawn from the Thai royal court, noble households and historical recipes[^michelin][^official]. ## Overview The restaurant is beautifully decorated, with a spiral silk-cocoon sculpture in the airy dining room; its cuisine takes inspiration from the Thai royal court, employing century-old cooking techniques and abundant local ingredients, with excellent service[^michelin]. Reservations are available via the official website[^official]. ## Kitchen The chef is Bongkoch "Bee" Satongun[^official]. ## Dishes & Highlights Signature dishes include roast duck curry with lychee, fennel seeds and freshly pressed coconut milk, and charcoal-grilled pork with fennel seeds and smoked tomato sauce[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin] - Opening hours: daily 12:00-15:30 and 18:00-23:00[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 656 1003[^michelin] - Website: https://www.pastebangkok.com[^official] - Facilities: air conditioning, parking, valet parking, wheelchair accessible, credit cards accepted, good for groups; no pets allowed[^michelin] /places/restaurant-bangkok-paste.html en zh en restaurant 13.7451823 100.5405551 cuisine Ningbo cuisine address 56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai price ¥¥¥¥ awards One MICHELIN Star (MICHELIN Guide Shanghai 2023); Three Diamonds, 2025 Black Pearl Guide; Three Diamonds, 2026 Black Pearl Guide place_restaurant_shanghai_yongfu_beiwaitan place restaurant-shanghai-yongfu-beiwaitan

A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou thepaper 澎湃新闻 https://m.thepaper.cn/newsDetail_forward_4562773 sohu2022 搜狐 2022 https://www.sohu.com/a/587391888_188703 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 shanghai2023-annual MICHELIN Guide 2022-12-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants 2026-10-30T01:08:37+08:00 2026-10-31T15:16:09+08:00 user:admin 7 **Yong Fu (North Bund)** is a Ningbo-cuisine restaurant on the 56th floor of the East Tower, Raffles City The Bund, Hongkou, Shanghai[^michelin]. ## Overview Overlooking the Pudong skyline and the Huangpu River, the swanky dining room boasts marble walls and exquisite chandeliers; the MICHELIN Guide tags it as good for family-friendly groups. The menu features Ningbo classics as well as novel dishes made with ingredients from all over China; live seafood such as white crab and yellow croaker is shipped daily from the East China Sea for maximum freshness[^michelin]. ## History The Yong Fu brand was founded in Shanghai by Weng Yongjun in 2011, originally at the Galaxy Hotel[^thepaper]. The North Bund branch opened in the second half of 2022[^sohu2022]. ## Cuisine & Signatures - Stir-fried white crabmeat - Sautéed cattail with shrimp roe - Sticky rice balls with black sesame filling[^michelin] ## Honors The MICHELIN Guide lists the restaurant as a Ningbo-cuisine restaurant[^michelin]. Rated three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Shanghai 2023 listed Yong Fu (North Bund) as a newly promoted one-star restaurant.[^shanghai2023-annual] ## Practical Information - Address: 56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] - Cuisine: Ningbo[^michelin] /places/restaurant-shanghai-yongfu-beiwaitan.html en zh en restaurant cuisine Cantonese cuisine (with Chaoshan dishes) address 深圳市福田区皇岗路5001号深圳文华东方酒店1楼 chef Huang Jinghui (Chef Fei) price MICHELIN Guide price level ¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shenzhen_bay_by_chef_fei place restaurant-shenzhen-bay-by-chef-fei

The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei scmp South China Morning Post, 100 Top Tables 2026 https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:55+08:00 2026-10-31T15:16:03+08:00 user:admin 5 **The Bay by Chef Fei** is a Cantonese restaurant on Level 1 of Mandarin Oriental Shenzhen at 5001 Huanggang Road, Futian[^michelin][^scmp]. The menu covers both Cantonese and Chaoshan dishes, balancing classics and novel creations[^michelin]. Besides the main dining area, the restaurant has nine private rooms named after the mythical landforms of the ancient Classic of Mountains and Seas[^michelin]. ## Overview The main dining area is done out in modern Chinese style, with a MICHELIN Guide price level of ¥¥¥, and is good for groups[^michelin]. ## Kitchen The restaurant is led by Huang Jinghui (Chef Fei), who has more than three decades of cooking experience; the menu extends from traditional dim sum to new-style Cantonese dishes with seasonal ingredients, with dim sum served at lunch[^scmp]. ## Dishes & Signatures - Roast goose roll stuffed with Yunnanese mushrooms: crispy skin and tender meat - Sautéed fish maw with aged preserved radish: lovely textures and umami ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, Mandarin Oriental Shenzhen, 5001 Huanggang Road, Futian, Shenzhen - Price: MICHELIN Guide price level ¥¥¥ - Facilities: nine private rooms /places/restaurant-shenzhen-bay-by-chef-fei.html en zh en restaurant cuisine Korean Classic Cuisine address 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea phone +82 2-540-8580 hours Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon & Sun price ₩₩₩₩ website https://www.restaurantjueun.com awards MICHELIN One Star; Black Pearl One Diamond (2026) place_restaurant_seoul_jueun place restaurant-seoul-jueun

A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:59:05+08:00 2026-10-31T15:16:00+08:00 user:admin 7 **Restaurant Jueun** (JUEUN) is a Korean restaurant located on the 8th floor of Gyeonghuidang at 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin]. ## Kitchen The menu is rooted in fermented sauce seasonings, changes with the seasons, and concludes with a traditional Korean table[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant offers a delicate expression of Korea's four seasons, favoring a classic, understated approach over trends or ornamentation; a variety of fermented sauces form the backbone of the menu, lending ingredients natural depth and harmony, while the seasonally changing courses give diners strong reason to return. The meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavors. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance; curated pairings of traditional Korean spirits and wine further elevate the experience[^michelin]. ## Distinctions The restaurant holds one MICHELIN star[^michelin]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned one diamond[^bp2026]. ## Practical Information - Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175 - Hours: Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-540-8580 - Website: https://www.restaurantjueun.com - Facilities: good for solo dining /places/restaurant-seoul-jueun.html en zh en restaurant cuisine Cantonese (omakase) address Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110 hours Daily 17:00-22:00 chef Tsai Shih Wei awards Two Diamonds, 2026 Black Pearl Restaurant Guide; Tatler Best 20 Restaurants Thailand 2026 place_restaurant_bangkok_chai_jia_chai place restaurant-bangkok-chai-jia-chai

A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tatler Tatler Asia https://www.tatlerasia.com/dining/chai-jia-chai chow Chow Traveller 2025-05-31 https://www.chowtraveller.com/chai-jia-chai-bangkok/ mc 美麗佳人 Marie Claire Taiwan 2026-09-10 https://www.marieclaire.com.tw/lifestyle/taste/95812 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:33:32+08:00 2026-10-31T15:15:59+08:00 user:admin 6 **Chai Jia Chai** is a Cantonese restaurant on Soi Sukhumvit 31 in Bangkok, run in omakase form, located at Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow]. ## History The restaurant opened in November 2021[^chow]. ## Kitchen The owner and chef is Tsai Shih Wei, born and raised in Taiwan, who won Iron Chef Thailand in 2023[^mc]. The menu changes every few months with the seasons[^chow]. ## Signature Dishes Signature dishes include French blue lobster with caviar and Alaska king crab in rice soup[^chow]. ## Honors In 2026, the restaurant was named in Tatler Best 20 Restaurants Thailand[^tatler]. It was awarded two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110 - Hours: daily 17:00-22:00 - Cuisine: Cantonese (omakase) /places/restaurant-bangkok-chai-jia-chai.html en zh en restaurant cuisine Contemporary French address 3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576 phone +82 51-626-2364 hours Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00, 18:00–22:00; closed Monday–Tuesday price ₩₩₩₩ website https://www.palatebusan.com chef Kim Jae-hoon awards One MICHELIN Star (MICHELIN Guide Seoul & Busan 2026; also one star in Busan 2024) place_restaurant_busan_palate place restaurant-busan-palate

Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/palate guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 guide2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T11:46:41+08:00 2026-10-31T15:15:58+08:00 user:admin 26 **Palate** is led by chef Jae-hoon Kim, who builds on French cuisine to present free-spirited and adventurous contemporary dishes, priced ₩₩₩₩ and recommended by the MICHELIN Guide for date night. [^michelin-profile] ## Overview The restaurant's sensuous fare is based on the chef's broad culinary experience. Since boldly opening this diner in his hometown of Busan, Kim Jae-hoon has taken up diverse epicurean challenges while injecting freshness into the restaurant's concept — a progressive spirit well reflected in the cuisine served today. The MICHELIN inspection notes observe that Busan's dining scene holds much respect for the old and traditional, making one wonder how the chef's ever-evolving experiments will translate into gastronomic revolutions. The restaurant is also featured in the Guide's round-up of the most romantic restaurants in South Korea. [^michelin-profile] ## Honours Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [^guide-2026] ## 2024 Edition The MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024] ## Practical Information - Address: 3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576 - Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00 and 18:00–22:00; closed Monday–Tuesday - Price: ₩₩₩₩ (as marked by the MICHELIN Guide) - Phone: +82 51-626-2364 - Website: https://www.palatebusan.com /places/restaurant-busan-palate.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.15659 129.17844 cuisine French address 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801, South Korea phone +82 2-499-9056 hours Wed-Sat 19:00-21:30; closed Monday, Tuesday and Sunday price ₩₩₩₩ chef Do-hyeon Kim awards MICHELIN one star (2026) place_restaurant_seoul_tutoiement place restaurant-seoul-tutoiement

A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/tutoiement guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:15:53+08:00 2026-10-31T15:15:53+08:00 user:admin 5 **Tutoiement** (Tutoiement) is a French restaurant located at 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul[^michelin-profile]. ## Overview The name Tutoiement means "to speak in a friendly, informal way", reflecting chef Do-hyeon Kim's desire to connect casually with diners through food. In interesting contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses and places the focus firmly on the food: the chef expresses the subtle flavours, textures and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining experience that feels both thoughtful and memorable[^michelin-profile]. ## Practical Information - Address: 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801 - Hours: Wednesday to Saturday 19:00-21:30; closed other days - Price: ₩₩₩₩ - Phone: +82 2-499-9056 - Dining format: well suited to a chef's table experience ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-tutoiement.html en zh en restaurant cuisine Mexican address B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea phone +82 2-2038-8994 price ₩₩₩ awards MICHELIN one star place_restaurant_seoul_escondido place restaurant-seoul-escondido

Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:15:52+08:00 2026-10-31T15:15:52+08:00 user:admin 5 **Escondido** (Escondido) is a Mexican restaurant located at B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. The chef travelled to Mexico to learn the local cuisine, presenting Mexican flavours through elements such as tortilla and mole. The menu adds the chef's own twists to authentic preparations; the inspectors suggest pairing dishes with tequila, mezcal or a cocktail.[^michelin-profile] ## Overview The space is replete with the chef's passion for Mexican food: his infatuation with the cuisine led him to Mexico, where he steadily learned and improved his skills while engrossed in Mexican culture; through particularly nuanced use of tortilla and mole — the staples of Mexican cuisine — he conjures up finely nuanced flavours.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea - Price: ₩₩₩ - Phone: +82 2-2038-8994 - Note: good for solo dining[^michelin-profile] /places/restaurant-seoul-escondido.html en zh en restaurant cuisine Innovative, Singaporean address Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore hours Wednesday and Thursday 18:30-23:00 (closed other days) phone +65 6223 4098 price $$$ (as noted by the MICHELIN Guide) website https://www.restaurantlabyrinth.com chef LG Han awards MICHELIN One Star (MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_labyrinth place restaurant-singapore-labyrinth

An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth 2026-10-31T15:15:48+08:00 2026-10-31T15:15:48+08:00 user:admin 6 Labyrinth is an innovative Singaporean restaurant in Singapore, located at Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore. Chef LG Han delves deep into Singapore's food culture, using his childhood memories as a starting point to reimagine the city's culinary heritage through novel techniques.[^michelin_profile] The MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Innovative, Singaporean" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview Echoing the chef's ethos, the dimly lit room is dotted with local art, vintage photos and kitchenware[^michelin_profile]. His original tasting menu never fails to surprise, amuse and satisfy, and the professional front-of-house team make the experience fun and interactive[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-ups of Singapore's best crab dishes and best tasting menus[^michelin_profile]. ## Practical Information - Address: Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore - Opening hours: Wednesday and Thursday 18:30-23:00 (closed other days) - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 6223 4098 - Website: https://www.restaurantlabyrinth.com - Good for date night /places/restaurant-singapore-labyrinth.html en zh en restaurant cuisine Western (steakhouse / restaurant & bar) address Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_stone_sal_donghu place restaurant-shanghai-stone-sal-donghu

Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jiemian 界面新闻（田欣） https://m.jiemian.com/article/8486591.html bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:17+08:00 2026-10-31T15:15:47+08:00 user:admin 4 **Stone Sal 言盐西餐厅** (Donghu Road) is a Western restaurant located at Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai, presented as a restaurant & bar with interiors dominated by metal and rock[^bp2025]. ## History Stone Sal's first store opened on Donghu Road in Shanghai, and it later opened its first branch in Shenzhen[^jiemian]. ## Dishes & Highlights The restaurant specializes in dry-aged steaks: most steaks are aged for at least 28 days, revealing a bright crimson color when cut and served with black volcanic salt; the aging room's humidity and temperature are fine-tuned to the characteristics of each cut to create a dry-aged flavor suited to Chinese palates[^jiemian]. Other highlights include the house-made beef ham (full-blood Australian wagyu air-dried for at least six months), zero-degree smoked salmon, thick-cut US wagyu beef tongue, teriyaki-glazed octopus, butter-poached tiger prawn, and the "Dafa steamed-egg-like custard" named after the restaurant's pastry chef[^jiemian]. Beyond steaks, the menu offers rich choices of seafood, meat, mains and desserts[^jiemian]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai - Cuisine: Western (steakhouse / restaurant & bar) - Signature: dry-aged steaks /places/restaurant-shanghai-stone-sal-donghu.html en zh en restaurant cuisine Contemporary French address 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai hours Daily 11:30-14:30, 17:30-22:00 price ¥¥¥ (mid-to-high) chef Paul Pairet awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_mr_and_mrs_bund place restaurant-shanghai-mr-and-mrs-bund

A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund mmbinfo Mr & Mrs Bund https://www.mmbund.com/info/ mmbpress Mr & Mrs Bund https://www.mmbund.com/press/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:25+08:00 2026-10-31T15:15:33+08:00 user:admin 4 **Mr & Mrs Bund by Paul Pairet** is a French restaurant on 6F of Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai, focused on contemporary French food in a brasserie style[^michelin][^mmbinfo]. It occupies a former bank building dating from 1922[^michelin]. ## Overview On the city's dining scene for over ten years, Chef Pairet's brasserie never ages — lovely service, great music, a terrific wine list and bags of French joie de vivre[^michelin]. Diners feast on chilled seafood platters and charbroiled steaks and seafood; original creations such as the “lemon & lemon tart”, served as a whole lemon filled with sorbet, also stand out[^michelin]. ## Signature Dishes - Chilled seafood platters[^michelin] - Charbroiled steaks and seafood[^michelin] - Lemon & lemon tart: an original dessert of a whole lemon filled with sorbet[^michelin] ## History Chef Paul Pairet opened the restaurant in 2009[^mmbpress]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai[^michelin] - Hours: daily 11:30-14:30, 17:30-22:00[^michelin] - Price: ¥¥¥[^michelin] - Facilities: family friendly[^michelin] /places/restaurant-shanghai-mr-and-mrs-bund.html en zh en restaurant cuisine Thai contemporary address 42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand hours Mon, Tue, Thu & Fri 17:30–23:00; Sat & Sun 12:00–15:00 & 17:30–23:00; closed Wednesday price ฿฿฿ chef Sittikorn awards MICHELIN One Star (Thailand 2026) place_restaurant_nonthaburi_akkee place restaurant-nonthaburi-akkee

A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/akkee 2026-10-30T18:48:33+08:00 2026-10-31T15:15:27+08:00 user:admin 41 # AKKEE AKKEE is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as 'Thai contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## Official MICHELIN Inspector's Description This unassuming Thai restaurant delights with bold regional dishes served in a dimly lit setting; the official inspector's description notes chef Sittikorn's meticulous reworking of classic Thai recipes. [^michelin] ## Overview Chef-owner Sittikorn's meticulous technique shines in his skilful, seasonal updates of classic Thai recipes. Traditional preparation in a no-frills kitchen gives the dishes a rustic edge and distinct flavours. The official description suggests opting for the set menu paired with selected Thai draft beers for the full experience. [^michelin] ## Practical Information - Address: 42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand - Hours: Mon, Tue, Thu & Fri 17:30–23:00; Sat & Sun 12:00–15:00 & 17:30–23:00; closed Wednesday - Price: ฿฿฿ /places/restaurant-nonthaburi-akkee.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 phone +82 2-511-1303 hours Mon–Sat 18:00-22:00; closed Sun price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_muni place restaurant-seoul-muni

Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:15:22+08:00 2026-10-31T15:15:22+08:00 user:admin 5 **Muni** is a Japanese restaurant located at B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview The restaurant is defined by its understated entrance and minimalist design centred around a long counter; behind the open kitchen, shelves display the chef's carefully collected ceramics, adding a personal, curated touch. Chef Dong-wook Kim doesn't strictly adhere to traditional kaiseki, yet naturally incorporates its sensibilities through seasonal ingredients and elegant presentation; his omakase focuses on seasonality and simplicity, using top-quality Japanese and Korean products to express the essence of each season.[^michelin-profile] ## Dishes & Signatures - Omakase centred on seasonality and simplicity with premium Japanese and Korean ingredients - The chef is a certified kikisakeshi (sake specialist) and can recommend pairings to elevate the meal ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 - Hours: Mon–Sat 18:00-22:00; closed Sun - Price: ₩₩₩₩ - Phone: +82 2-511-1303 - Facilities: tagged as good for solo dining by the MICHELIN Guide /places/restaurant-seoul-muni.html en zh en restaurant cuisine Italian contemporary cuisine address 29 Scotts Road, 228224, Singapore price $$$ (high-end) awards One MICHELIN star (MICHELIN Guide Singapore 2025, 2026) place_restaurant_singapore_buona_terra place restaurant-singapore-buona-terra

An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra 2026-10-31T15:15:21+08:00 2026-10-31T15:15:21+08:00 user:admin 6 **Buona Terra** is an Italian contemporary (Italian Contemporary) restaurant located at 29 Scotts Road (228224), Singapore[^michelin_profile]. ## Overview The restaurant occupies a refurbished colonial house with an intimate, elegant space, serving contemporary Italian cuisine alongside a display of Italian wines[^michelin_profile]. ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Italian Contemporary" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: 29 Scotts Road, 228224, Singapore - Price: $$$ (high-end) - Good for: date night /places/restaurant-singapore-buona-terra.html en zh en restaurant cuisine Street Food (curry chicken noodles) address Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531 phone +65 9278 0415 hours Mon-Sat 10:30-15:30; closed on Sundays price $ awards MICHELIN Bib Gourmand (2023) place_restaurant_singapore_heng_kee place restaurant-singapore-heng-kee

Curry chicken noodle stall at Hong Lim Market & Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:15:20+08:00 2026-10-31T15:15:20+08:00 user:admin 5 Heng Kee is located at Hong Lim Market & Food Centre, founded in the 1970s and currently run by its second-generation owner. The stall excels at curry chicken rice, served with custom-made tofu puffs and fish cakes. [^sgbib2023] ## Overview The stall's Chinese name is "兴记咖哩鸡米粉面"; it is among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken [^sgbib2023]. ## Dishes & Highlights - Curry chicken noodles: mild and well-balanced curry broth - Custom-made tofu puffs and fish cakes - Generous helpings of velvety chicken [^sgbib2023] ## Honours MICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $, cuisine "Street Food", and marks it as good for "Eat like a local". ## Practical Information - Address: Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531 - Opening hours: Mon-Sat 10:30-15:30; closed on Sundays - Price: $ (as noted by the MICHELIN Guide) - Phone: +65 9278 0415 /places/restaurant-singapore-heng-kee.html en zh en restaurant cuisine Sous-vide Western cuisine address Beicangmen, by the ancient Grand Canal, Wuxi chef Wang Lijun (founding principal) awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_the_v_zewei place restaurant-wuxi-the-v-zewei

A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wxrb 无锡日报（上观新闻·无锡观察） 2024-01-27 https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html jschina 无锡日报（中国江苏网） 2024-01-26 https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:25:57+08:00 2026-10-31T15:15:20+08:00 user:admin 4 **The V Ze Wei Sous-vide Cuisine** is a Western restaurant located inside the century-old Beicangmen building on the banks of Wuxi's ancient Grand Canal, specializing in sous-vide cooking[^wxrb][^jschina]. Its sauces are adjusted with a higher proportion of fruit and vegetables to suit the sweet preference of Wuxi palates; a black pepper sauce takes 15 hours of careful simmering, and a steak is dry-aged for 14 days[^wxrb]. ## Overview Founding principal Wang Lijun attributes the restaurant's Black Pearl selection to "breaking the boundaries of flavor and truly integrating Wuxi into the setting and service"[^wxrb]. ## History Founder Wang Lijun worked in Western cuisine in Shanghai for more than ten years before deciding in 2015 to start her own business in the Yangtze River Delta; she was drawn to the Beicangmen building when she came to the ancient canal in Wuxi[^jschina]. ## Honors It entered the 2024 Black Pearl Restaurant Guide as a "dark horse", becoming the first Western restaurant in Wuxi to be listed[^wxrb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Beicangmen, by the ancient Grand Canal, Wuxi - Highlights: sous-vide Western cuisine; black pepper sauce simmered for 15 hours; steaks aged 14 days[^wxrb] /places/restaurant-wuxi-the-v-zewei.html en zh en restaurant cuisine Ou (Wenzhou) cuisine address 3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wenzhou_awailou_nanzhan place restaurant-wenzhou-awailou-nanzhan

A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou sohu25 搜狐（洞见繁华） 2025-01-09 https://m.sohu.com/a/847200337_121956424/ bp2025 温州网 2025-01-07 https://news.66wz.com/system/2025/01/07/105667940.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:32:33+08:00 2026-10-31T15:15:19+08:00 user:admin 4 **A Wai Lou Grand Hotel** (Nanzhan branch) is a Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, Wenzhou, serving traditional Wenzhou dishes with a particular strength in seafood, meticulous in both ingredient selection and technique; diners order at the open seafood counter[^michelin]. Signature dishes include raw river crab (jiang xie sheng), three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^sohu25]. ## Overview A Wai Lou dates to 1979, growing from a street food stall into a symbol of local food culture[^michelin]. ## Dishes & Highlights - Jiang xie sheng (raw river crab): made with swimming crab, with crystal-clear meat and smooth roe, dressed in a layered sauce mixing sour, salty, spicy and sweet notes - Seven-star eel balls: hand-beaten, wrapped around fragrant pork filling, with a delicate texture - Also signature three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^michelin][^sohu25] ## History The Nanzhan branch previously operated in the Wutian area of Ouhai; its principal is Chen Xiang[^sohu25]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou - Price: ¥¥ (MICHELIN Guide price tier) - Suitable for group dining[^michelin] /places/restaurant-wenzhou-awailou-nanzhan.html en zh en restaurant cuisine Jiangsu cuisine address 1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park hours Daily 06:30–10:00, 11:30–14:00, 17:00–21:30 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_park_hyatt_xizhouxuan place restaurant-suzhou-park-hyatt-xizhouxuan

A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:16+08:00 2026-10-31T15:15:04+08:00 user:admin 4 **Xizhou Hall** is a Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou at 69 Xizhou Road, Suzhou Industrial Park. Its design draws on classical Suzhou gardens with a central courtyard water feature, and the menu covers Huaiyang cuisine, Suzhou specialties and a roast duck series[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families; it is open daily 06:30–10:00, 11:30–14:00 and 17:00–21:30[^michelin]. The interior incorporates local cultural elements such as lattice windows and board paintings[^michelin]. ## Kitchen The chef comes from Yangzhou; the original soup "Cai Lian Nan Tang" stuffs sweet peas into chicken minced meat shaped as "lotus pods", alongside handmade dim sum such as fangao steamed cake and goose-fat xiekehuang (crab-shell) pastry[^michelin]. ## Dishes & Highlights - Original soup "Cai Lian Nan Tang": sweet peas stuffed into chicken puree as "lotus pods", with bamboo fungus tied around hair moss as "little lotus roots", creating a lotus-pond scene[^michelin] - Handmade dim sum: fangao steamed cake, goose-fat xiekehuang pastry and more[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park[^michelin] - Hours: Daily 06:30–10:00, 11:30–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Good for: families[^michelin] /places/restaurant-suzhou-park-hyatt-xizhouxuan.html en zh en restaurant cuisine Thai contemporary address 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200 price ฿฿฿฿ awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nusara place restaurant-bangkok-nusara

A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382 2026-10-30T19:01:18+08:00 2026-10-31T15:15:01+08:00 user:admin 41 **Nusara** is a Thai contemporary restaurant located at 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok[^michelin]. ## Overview Nusara is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] The rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review describes its carefully choreographed dining experience.[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review The rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review depicts its meticulously arranged dining experience.[^michelin] /places/restaurant-bangkok-nusara.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian Contemporary address LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand hours Wed-Sun lunch 12:00-14:30, dinner 18:00-22:00; Mon & Tue closed price ฿฿฿฿ chef Umberto Bombana (restaurant vision) awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_cannubi_by_umberto_bombana place restaurant-bangkok-bombana

An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cannubi-by-umberto-bombana 2026-10-30T19:55:45+08:00 2026-10-31T15:14:54+08:00 user:admin 41 # Cannubi by Umberto Bombana **Cannubi by Umberto Bombana** is an Italian Contemporary restaurant at Dusit Thani Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Italian Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night[^michelin]. ## Dishes & Highlights The official MICHELIN review says the restaurant brings refined Italian dining to Dusit Thani Bangkok: implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes; diners can choose a concise set lunch menu or the full dinner tasting experience[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand - Hours: Wed-Sun lunch 12:00-14:30 and dinner 18:00-22:00; Mon & Tue closed - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Facilities: an elegant room with warm lighting and plush seating overlooking a calming waterfall; a 350-label wine cellar overseen by a knowledgeable sommelier team - Good for: date night /places/restaurant-bangkok-bombana.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine European Contemporary address GF, The St. Regis Bangkok, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 2 207 7822 hours Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 price ฿฿฿฿ website https://www.ignivbangkok.com chef Dominik Falk awards MICHELIN One Star place_restaurant_bangkok_igniv place restaurant-bangkok-igniv

A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv 2026-10-30T19:36:15+08:00 2026-10-31T15:14:54+08:00 user:admin 41 # IGNIV IGNIV is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Igniv — Romansh for “nest” — is chef-founder Andreas Caminada's sharing-focused restaurant in The St. Regis Bangkok; the kitchen is now led by long-time collaborator Dominik Falk, who adds his own style to the Igniv philosophy. The seasonal dinner menu flows well with balanced flavours and refined execution, while lunch offers good value; the Swiss-focused wine list showcases rarely seen producers, with non-alcoholic pairings of three or five glasses. Don't leave without visiting the candy store. [^michelin] ## From the MICHELIN Guide Inspectors IGNIV means “nest” in Romansh and is a restaurant focused on sharing; the inspectors note that the Bangkok venue is led by long-time collaborator chef Dominik Falk. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: GF, The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok 10330 - Opening hours: Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 - Price: ฿฿฿฿ - Phone: +66 2 207 7822 - Website: https://www.ignivbangkok.com - Other: noted as good for date nights and groups in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-igniv.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese (New Cantonese) address C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai phone 021-33288668 awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_yiguhui_hongqiao_tiandi place restaurant-shanghai-yiguhui-hongqiao-tiandi

A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in "New Cantonese" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xinmin 今日闵行（新民网） 2024-01-30 https://news.xinmin.cn/2024/01/30/32577801.html bp2025 网易 2025-01 https://www.163.com/dy/article/JLL1U35H0534B3IC.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:44:21+08:00 2026-10-31T15:14:50+08:00 user:admin 4 **Yi Gu Hui** (Hongqiao Xintiandi) is a Cantonese restaurant at C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai, specialising in "New Cantonese" cuisine that respects tradition without limiting creativity; the interior is styled on 1950s-60s British Hong Kong[^xinmin]. ## History Yi Gu Hui dates back to 2002[^xinmin]. ## Kitchen Founder Simon was born into a restaurant family and has worked in five-star hotels, with exacting standards for ingredients[^xinmin]. The dishes blend the traditions of Canton, Shunde, Chaozhou and Hakka cuisines with modern techniques, holding to the philosophy of "creative Cantonese food made only with quality ingredients", and aiming to be a comfortable home away from home[^xinmin]. ## Cuisine & Signatures - Preserved-vegetable pork belly sushi: derived from the Hakka classic "mei cai kou rou" - Cheese lotus-root patty: mozzarella added to the traditional Shunde "pan-fried stuffed lotus root patty" - French confit duck-leg claypot rice: a bold spin on the classic "cured meat claypot rice"[^xinmin] ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai[^xinmin] - Phone: 021-33288668[^xinmin] - Cuisine: New Cantonese[^xinmin] /places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html en zh en restaurant cuisine Japanese (kaiseki) address #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095 phone +82 51-731-9889 hours Tue, Wed, Fri 19:00–22:00; Thu 19:00–24:00; Sat–Sun 17:00–22:00; closed Monday price ₩₩₩ chef Kim Wan-gyu awards One MICHELIN Star (MICHELIN Guide Seoul & Busan 2026; also one star in Busan 2024) place_restaurant_busan_mori place restaurant-busan-mori

Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mori guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 guide2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T11:46:36+08:00 2026-10-31T15:14:49+08:00 user:admin 26 **Mori** is co-owned by a Korean chef trained in Japan, Kim Wan-gyu, and his Japanese wife, located on the 3rd floor of the LEEIN: VIEW 2 Commercial Building on Gunam-ro in Haeundae-gu, serving beautifully presented authentic kaiseki dining, priced ₩₩₩ and recommended by the MICHELIN Guide for a Chef's Table experience and date night. [^michelin-profile] ## Overview Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan; he has an unmatched sense of culinary balance, shown in the perfect harmony of ingredients and the well-controlled rhythm of Mori's course meals. In this cozy space, the chef's sincerely crafted cuisine is complemented by the smooth and attentive service of his wife. [^michelin-profile] ## Honours Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [^guide-2026] ## 2024 Edition The MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024] ## Practical Information - Address: #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095 - Opening hours: Tuesday, Wednesday, Friday 19:00–22:00; Thursday 19:00–24:00; Saturday–Sunday 17:00–22:00; closed Monday - Price: ₩₩₩ (as marked by the MICHELIN Guide) - Phone: +82 51-731-9889 /places/restaurant-busan-mori.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.163577 129.161301 cuisine Sushi address 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea phone +82 2-545-2030 price 150,000 - 330,000 KRW chef Im Sang-hyeon awards MICHELIN one star (2022) place_restaurant_seoul_sushi_sanghyeon place restaurant-seoul-sushi-sanghyeon

A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-sanghyeon seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:55+08:00 2026-10-31T15:14:49+08:00 user:admin 4 **Sushi Sanghyeon** (Sushi Sanghyeon) is a sushi restaurant located on the first floor at 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview This is the eponymous restaurant of chef Im Sang-hyeon, who also runs another sushiya in the same building. With only a six-seat counter, the tiny eatery is so secretive that even the button on the entry door is disguised[^michelin-profile]. ## Signature Dishes - The omakase may begin with tsumami (appetizers) featuring a range of exotic ingredients - It then proceeds to sushi dishes that highlight a fine balance between shari (rice) and neta (fish topping) - The plain yet never overdone flavour of its fare constitutes the restaurant's exclusive appeal ## Practical Information - Address: 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul - Price: 150,000 - 330,000 KRW - Phone: +82 2-545-2030 - Reservations: booking essential; contact Sushi Kurumi on the second floor - Facilities: counter dining, credit card/debit card accepted, valet parking ## Honors The MICHELIN Guide Seoul 2022 listed Sushi Sanghyeon as a one-star restaurant.[^seoul2022] /places/restaurant-seoul-sushi-sanghyeon.html en zh en restaurant cuisine Huaiyang address L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai chef Zhu Jun (founder) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_shilu_noble_luone place restaurant-shanghai-shilu-noble-luone

Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网 2021-11-19 https://i.ifeng.com/c/8IlizZeuPMr capitaland 凯德集团 https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:41+08:00 2026-10-31T15:14:49+08:00 user:admin 4 **Shi Lu NOBLE** (LuOne) is a Huaiyang restaurant located at L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Shanghai; it is a NOBLE store of the upgraded Shi Lu brand[^ifeng]. LuOne凯德晶萃广场 is located in Huangpu District, Shanghai[^capitaland]. ## History Shi Lu was founded in 2015 by Zhu Jun and specializes in upscale classic Huaiyang cuisine[^ifeng]. The LuOne store officially opened on 18 November 2021 as Shi Lu's second NOBLE store in Shanghai; at the time the group also had four other Shanghai stores: 南丰城, 紫荆广场, 浦东嘉里城 and NOBLE 港汇[^ifeng]. ## Dishes & Highlights The restaurant follows the principle of "eating with the seasons", sourcing ingredients from far and wide according to the calendar[^ifeng]. Signature dishes include the Huaiyang soft-pocket eel wrap (fresh eel with a Peking-duck-style pocket bread), Fish Leaping Over the Dragon Gate, cabbage-wrapped lion's head meatball, and the dragon-whisker mandarin fish (shredded mandarin fish with five colorful accompaniments, cooked tableside)[^ifeng]. The store has 8 private rooms — the most of any Shi Lu restaurant — three of which can be combined into a small banquet hall for 30–40 guests[^ifeng]. The Renaissance-inspired decor features vintage olive green accented with wine red[^ifeng]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai - Cuisine: Huaiyang (new Huaiyang cuisine) - Facilities: 8 private rooms, three of which combine into a small banquet hall /places/restaurant-shanghai-shilu-noble-luone.html en zh en restaurant cuisine Contemporary Western cuisine address 深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼 chef Tian Zeyu (Jerry Tian) awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide; chef won 2025 Black Pearl Young Chef award place_restaurant_shenzhen_avant place restaurant-shenzhen-avant

AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide scmp South China Morning Post, 100 Top Tables 2026 https://100toptables.scmp.com/restaurants-profile-2026/avant bp2025 读特 2025-01 https://m.dutenews.com/n/article/8622383 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:07+08:00 2026-10-31T15:14:48+08:00 user:admin 4 **AVANT** is a contemporary Western restaurant on Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^scmp]. Its travel-themed menu is printed in the form of boarding passes, and diners receive a personalised boarding pass at the end of the meal[^scmp]. ## Overview Chef Tian Zeyu notes that Shenzhen's diners are highly receptive, allowing bold innovation with ingredients and dishes; cuisines from across China and the world converge in Shenzhen, giving rise to unexpected creative cooking[^bp2025]. ## Kitchen Chef Tian Zeyu (Jerry Tian) previously worked at Alinea in Chicago, and next door runs a dessert shop with a nine-course chef's table[^scmp]. In 2025, Tian became one of the winners of the "Black Pearl Young Chef" award[^bp2025]. Dishes include "唔得返顺德", combining a French crêpe with Shunde stir-fried milk custard, and "种子计划", exploring traditional Chinese regional ingredients such as Guizhou's Xiaoma red rice and Xishuangbanna palm heart[^bp2025]. ## Recognition AVANT has been on the Black Pearl Restaurant Guide for three consecutive years and was upgraded to two diamonds in 2025[^bp2025]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen /places/restaurant-shenzhen-avant.html en zh en restaurant cuisine Korean Contemporary address 36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea phone +82 2-727-7610 hours Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays & Tuesdays price ₩₩₩₩ website https://jpg.josunhotel.com/dining/EatanicGarden.do awards MICHELIN one star place_restaurant_seoul_eatanic_garden place restaurant-seoul-eatanic-garden

Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:14:47+08:00 2026-10-31T15:14:47+08:00 user:admin 5 **Eatanic Garden** (Eatanic Garden) is a Korean/contemporary restaurant on the 36th floor of Josun Palace Hotel in Gangnam-gu, Seoul[^michelin-profile]. True to its name, it evokes an elegant urban garden high above the city, and its coveted window-side tables for two offer sweeping views of Seoul. The courses evolve around seasonal ingredients, from shellfish to native Korean rice varieties, with each dish introduced by an illustrated card; the cuisine blends traditional Korean flavours with modern techniques.[^michelin-profile] ## Overview Rather than following a fixed menu, the courses evolve around seasonal ingredients, with the attentive service team thoughtfully explaining the ingredients and composition of each dish; drawing on traditional Korean flavours and ingredients, the cuisine incorporates creative ideas and modern techniques, resulting in precisely composed dishes with a distinctive visual identity. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea - Hours: Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays & Tuesdays - Price: ₩₩₩₩ - Phone: +82 2-727-7610 - Website: https://jpg.josunhotel.com/dining/EatanicGarden.do - Facilities: window-side tables for two; good for solo dining and groups[^michelin-profile] /places/restaurant-seoul-eatanic-garden.html en zh en restaurant cuisine Modern Korean address Former Seoul address: 119 Sogong-ro, Jung-gu (closed December 2023; current: 22 W 32nd St, 16th floor, New York, NY 10001) website https://www.joo-ok.com chef Shin Chang-ho awards MICHELIN Two Stars (Seoul 2022) place_restaurant_seoul_joo_ok place restaurant-seoul-joo-ok

A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:57+08:00 2026-10-31T15:14:30+08:00 user:admin 4 **Joo Ok** (주옥, the name means "precious gem") is a modern Korean restaurant founded by chef Shin Chang-ho in Seoul in 2016; it closed its Seoul location in December 2023 and reopened in Manhattan's Koreatown, New York, in September 2024. ## Overview Chef Shin believes that "cooking begins in the garden, not the kitchen," placing great emphasis on sourcing. Fermentation is at the core of the restaurant: the tasting menu is structured around house-made jang — Korea's foundational fermented pastes and sauces, including doenjang, ganjang, and gochujang — opening with house-made vinegar and unfolding in a sophisticated narration; the menu is seasonal in construction, with ingredients sourced under a farm-to-table philosophy. Joo Ok began as a tiny restaurant in Cheongdam-dong before moving to the Plaza Hotel in front of City Hall, overlooking the center of Seoul. In 2022 it was ranked 18th on Asia's 50 Best Restaurants list. ## Signature & Features - Tasting menu threaded with house-made soy sauce, doenjang, and gochujang across multiple courses - Signature such as Perilla Oil Jumulleok - Perilla oil grown and squeezed in-house ## Distinctions The MICHELIN Guide Seoul 2022 lists Joo Ok as a two-star restaurant.[^seoul2022] ## Practical Information - Website: https://www.joo-ok.com - Chef: Shin Chang-ho - Note: the former Seoul address was 119 Sogong-ro, Jung-gu; the restaurant closed there in December 2023 and now operates at 22 W 32nd St, 16th floor, New York, NY 10001 /places/restaurant-seoul-joo-ok.html en zh en restaurant cuisine French (with local touches) address Raffles Hotel Singapore chef Anne-Sophie Pic awards MICHELIN One Star (MICHELIN Guide Singapore 2022, promoted from selection) place_restaurant_singapore_la_dame_de_pic place restaurant-singapore-la-dame-de-pic

La Dame de Pic Singapore, located at Raffles Hotel, is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision; it was promoted to one MICHELIN star in 2022.

published category-restaurants guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants 2026-10-31T15:14:30+08:00 2026-10-31T15:14:30+08:00 user:admin 4 **La Dame de Pic (Singapore)** is located at Raffles Hotel Singapore and is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision[^guide2022]. The restaurant offers cuisine built on French produce with touches of local flavor; it received one MICHELIN star in the MICHELIN Guide Singapore 2022[^guide2022]. ## Overview As Anne-Sophie Pic's first outpost in Asia, the restaurant features most of her celebrated specialties, prepared with mainly French produce plus a spoonful of local touches and flavours[^guide2022]. ## Accolades Promoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Singapore 2022[^guide2022]. /places/restaurant-singapore-la-dame-de-pic.html en zh en restaurant cuisine Japanese address 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan phone +81 50-3628-4385 hours Mon, Thu & Fri 18:00–22:00; Tue, Sat & Sun 12:00–13:00 & 18:00–22:00; closed Wednesday price ¥¥¥¥ website https://www.yugen-osaka.jp/ chef Keisuke Mifune awards MICHELIN Two Stars (promoted, Kyoto/Osaka 2024) place_restaurant_kyoto_yugen place restaurant-kyoto-yugen-1193266

A counter-style Japanese restaurant where chef Keisuke Mifune presents Kyushu's bounty through seafood from the Genkai Sea and Goto Islands; two stars in the MICHELIN Guide Kyoto/Osaka 2024. The official MICHELIN profile lists its address in Tennoji-ku, Osaka.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/yugen-1193266 guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:05:28+08:00 2026-10-31T15:14:06+08:00 user:admin 40 **Yugen** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: counter-style Japanese cuisine using seasonal ingredients and dashi, while presenting the flavours of the chef's native Fukuoka. [^guide-2024] ## Overview The official MICHELIN profile lists the address as 14-14 Ishigatsujicho, Tennoji-ku, Osaka, which differs slightly from the annual article's description. The name 'Yugen' refers to an unfathomable elegance, symbolising the essence of Japanese cuisine refined over the ages. Fukuoka-born chef Keisuke Mifune honed his skills and intuition at a ryotei, pairs ingredients thoughtfully with tableware, expresses the four seasons through his menu, and presents Kyushu's bounty through seafood from the Genkai Sea and the Goto Islands. [^michelin-profile] ## Practical Information - Address: 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan - Hours: Mon, Thu & Fri 18:00–22:00; Tue 12:00–13:00 & 18:00–22:00; Sat & Sun 12:00–13:00 & 18:00–22:00; closed Wednesday - Price: ¥¥¥¥ - Phone: +81 50-3628-4385 - Website: https://www.yugen-osaka.jp/ - Facilities: air conditioning, counter dining, credit cards accepted ## Distinctions Promoted to two stars in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-yugen-1193266.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 34.664773 135.521663 cuisine Sushi (kappo) address 58 Tras Street, Singapore 078997 phone +65 9672 7110 hours Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays price $$$$ website https://hamamoto.com.sg chef Kazuhiro Hamamoto awards MICHELIN one star (first awarded 2022, retained in 2025 and 2026) place_restaurant_singapore_hamamoto place restaurant-singapore-hamamoto

12-seat kappo sushi restaurant on Tras Street, Singapore, by Kyoto-born chef Kazuhiro Hamamoto; first awarded one MICHELIN star in 2022, retained in 2026.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hamamoto 2026-10-31T15:14:03+08:00 2026-10-31T15:14:03+08:00 user:admin 8 Hamamoto is a 12-seat kappo sushi restaurant that received its first MICHELIN star in the MICHELIN Guide Singapore 2022. [^guide2022] ## Overview Kyoto-born chef Kazuhiro Hamamoto is something of an obsessive about sourcing the finest ingredients [^michelin2026]. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours; there is just one sitting at lunch and one at dinner, so book well ahead [^michelin2026]. ## Dishes & Highlights - Nigiri: nodoguro, chutoro and more - The preceding dishes prove just as memorable, such as the uni and smoked tuna courses [^michelin2026] ## Honours First awarded one MICHELIN star in the MICHELIN Guide Singapore 2022 [^guide2022]. The MICHELIN Guide marks it as good for Solo dining. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Hamamoto as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Sushi" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: 58 Tras Street, Singapore 078997 - Opening hours: Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays - Price: $$$$ (as noted by the MICHELIN Guide) - Phone: +65 9672 7110 - Website: https://hamamoto.com.sg /places/restaurant-singapore-hamamoto.html en zh en restaurant cuisine Wuxi cuisine, Huaiyang cuisine, Beijing roast duck address Floors 65-66, Grand Hyatt Wuxi (Suning Plaza) awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_wuxi_suning_hyatt_yuefu65 place restaurant-wuxi-suning-hyatt-yuefu65

A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wxfb 无锡发布（澎湃号·政务） 2023-02-10 https://m.thepaper.cn/newsDetail_forward_21876243 jschina 中国江苏网（江南晚报） 2023-02-10 https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 2026-10-30T03:08:10+08:00 2026-10-31T15:14:02+08:00 user:admin 4 **Yue Fu 65 Chinese Restaurant** occupies two floors, the 65th and 66th, of Grand Hyatt Wuxi in Suning Plaza, with traditional Jiangnan architecture and green garden scenery visible on all sides[^wxfb]. The restaurant serves Wuxi and Huaiyang dishes as well as classic Beijing roast duck[^wxfb]. ## Overview The restaurant is positioned as a "mansion in the clouds for tasting the new Jiangnan cuisine of Wuxi"; Grand Hyatt Wuxi stands in Suning Plaza, a landmark in the city center[^wxfb]. ## Kitchen Signature dishes include the Yue Fu four-flavor platter, shrimp and crab marinated in aged Guyue wine, and mirror-box tofu[^wxfb]. ## Honors When the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yue Fu 65 was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Floors 65-66, Grand Hyatt Wuxi (Suning Plaza)[^wxfb] - Cuisine: Wuxi and Huaiyang dishes plus Beijing roast duck[^wxfb] /places/restaurant-wuxi-suning-hyatt-yuefu65.html en zh en restaurant cuisine Chaozhou-Cantonese address 26-28 Chongqing Road, Heping District, Tianjin phone 022-58319999 hours 11:00-14:00, 17:00-21:00 awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_tianjin_xiyan28_wudadao place restaurant-tianjin-xiyan28-wudadao

A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu25 搜狐网（洞见繁华） 2025-01-07 https://m.sohu.com/a/846426272_121956424 rmw 人民网天津（金台资讯转载） 2026-02-03 https://m.sohu.com/a/983138390_120578424 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:10+08:00 2026-10-31T15:14:00+08:00 user:admin 4 **Xiyan 28 · Fine Chaozhou-Cantonese Cuisine** (Wudadao Wangfu branch) is a Chaozhou-Cantonese restaurant at 26-28 Chongqing Road, Heping District, Tianjin, set in a three-storey 1920s townhouse near the Qing Prince's Mansion[^sohu25][^rmw]. The restaurant styles itself a "city banquet culture salon"; its signature dish is the Crane Divine Needle, made from extremely tender squab deboned by hand[^rmw]. ## Overview Within just over a year of opening, the restaurant became a well-known dining destination in Tianjin, turning the classic Cantonese Crane Divine Needle (pigeon swallowing shark's fin) from the TV drama *Blossoms Shanghai* into a hit dish. Private rooms feature custom Suzhou embroidery and complete sets of Yongfengyuan porcelain. The menu updates with the seasons, earning it the nickname "ingredient hunter"[^sohu25]. ## Dishes & Highlights - Crane Divine Needle (ge tun chi): classic Cantonese dish of hand-deboned, exceptionally tender squab - Seasonal ingredients such as wild babylonian snails and baked Hongguazi grouper - Jiangsu-style drunken mantis shrimp, truffle flame crispy duck, and eel braised with jujube and black garlic - A nine-grid platter of pre-meal appetizers gathering ingredients from across China[^sohu25] ## Accolades One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 26-28 Chongqing Road, Heping District, Tianjin - Hours: 11:00-14:00, 17:00-21:00 - Phone: 022-58319999[^sohu25] /places/restaurant-tianjin-xiyan28-wudadao.html en zh en restaurant cuisine Chaozhou cuisine address Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen hours 11:30-14:00, 17:30-22:00 chef Xu Zhenkun awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_zhenting_zhuoyue place restaurant-shenzhen-zhenting-zhuoyue

A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ 2026-10-30T02:51:33+08:00 2026-10-31T15:13:48+08:00 user:admin 4 **Zhenting Chaozhou Cuisine** (Zhuoyue Center branch) is a Chaozhou restaurant occupying floors 1 to 2 of Unit L239, East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen — the flagship Chaozhou cuisine brand of Zhiting Catering Group[^futian]. ## Overview Zhenting is a high-end restaurant carrying on classic Chaozhou cuisine. Its interior was designed by the renowned interior design firm Shuipingxian (Level Line), drawing on poetry culture, Chaozhou opera and Chaozhou folk legends, paired with contemporary vessels and dishes to present a unique Chaoshan culture[^futian]. ## Kitchen Chef Xu Zhenkun has more than 30 years of culinary experience and leads a team of 28 chefs from the Chaoshan region, presenting a contemporary taste of Chaozhou to diners[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen - Opening hours: 11:30-14:00, 17:30-22:00 /places/restaurant-shenzhen-zhenting-zhuoyue.html en zh en restaurant cuisine Jiangzhe (Jiangsu–Zhejiang) cuisine address No.1, Lane 119, Xinhua Road, Changning District, Shanghai price ¥¥¥ (mid-to-high) awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_moose_changning place restaurant-shanghai-moose-changning

A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:55+08:00 2026-10-31T15:13:46+08:00 user:admin 4 **Moose** (Changning) is a Jiangzhe restaurant at No.1, Lane 119, Xinhua Road, Changning District, Shanghai, set in a restored mansion roughly a century old[^michelin]. ## Overview Antique furniture and oil paintings complement the refurbishment, and the all-white interior exudes modern European charm[^michelin]. The head chef has over 30 years' experience, with Peking duck and Jiangzhe classics as his strong suit[^michelin]. His signature braised "lion's head" pork balls change with the season: served with longsnout catfish and bird's nest from May to July, and with crabmeat and roe in stock from August to October[^michelin]. ## Signature Dishes - Peking duck[^michelin] - Braised "lion's head" pork balls: seasonal, with catfish and bird's nest or crabmeat and roe[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No.1, Lane 119, Xinhua Road, Changning District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Facilities: good for groups[^michelin] /places/restaurant-shanghai-moose-changning.html en zh en restaurant cuisine Huaiyang cuisine address L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai phone +86 21 6333 0383 hours Daily 10:30-14:00, 14:15-16:30, 17:30-22:30 price ¥¥¥ awards One Diamond, 2025 Black Pearl Guide place_restaurant_shanghai_yidao_waitanyuan place restaurant-shanghai-yidao-waitanyuan

A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T03:09:43+08:00 2026-10-31T15:13:25+08:00 user:admin 4 **Yi Dao** (Rockbund) is a Huaiyang-cuisine restaurant at L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai, combining tea culture with Huaiyang cuisine, with a dedicated tea master; the menu also covers Zhejiang and Cantonese dishes[^michelin]. ## Overview The restaurant pairs the tea ceremony with Huaiyang cuisine; the tea master brews fine teas for guests with natural spring water, and the tea selection is exceptionally rich; the MICHELIN Guide tags it as family friendly[^michelin]. ## Cuisine & Signatures - Signature fish-head Buddha Jumps Over the Wall - Huaiyang brine-skinned squab prepared in old brine with medicinal herbs - Rice cake braised yellow croaker: a whole yellow croaker of over 500 g cooked in a secret-recipe sauce, with tender, flavourful flesh[^michelin] ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai[^michelin] - Opening hours: daily 10:30-14:00, 14:15-16:30, 17:30-22:30[^michelin] - Phone: +86 21 6333 0383[^michelin] - Price: ¥¥¥[^michelin] /places/restaurant-shanghai-yidao-waitanyuan.html en zh en restaurant cuisine Innovative cuisine address #01-01, 1 Neil Road, 088804, Singapore phone +65 9270 8718 hours Tue-Thu 18:00-23:00; Fri 12:00-15:00, 18:00-23:00; Sat 18:00-23:00; closed Sun, Mon price $$$$ (high-end) website https://restaurantborn.com chef Zor Tan awards One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_born place restaurant-singapore-born

An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born fnb1855 1855 F&B https://1855fnb.com.sg/concepts/born/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born 2026-10-30T02:48:42+08:00 2026-10-31T15:13:19+08:00 user:admin 8 **Restaurant Born** (Born) is an innovative restaurant located at #01-01, 1 Neil Road (Singapore 088804), Singapore[^michelin]. ## Overview The restaurant is housed in Jinricksha Station, a former rickshaw depot circa 1903[^michelin]. The modern dining room is adorned by glowing double arches, a high glass ceiling and an ethereal paper sculpture[^michelin]. ## Dishes & Highlights Chef Zor Tan cooks up a unique tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours[^michelin]. ## Honours The restaurant holds one Michelin star[^fnb1855]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Restaurant Born as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: #01-01, 1 Neil Road, Singapore 088804 - Phone: +65 9270 8718 - Opening hours: Tuesday to Thursday 18:00-23:00; Friday 12:00-15:00 and 18:00-23:00; Saturday 18:00-23:00; closed on Sundays and Mondays - Price: $$$$ (high-end) - Website: restaurantborn.com /places/restaurant-singapore-born.html en zh en restaurant cuisine Korean Contemporary address #213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118 phone +82 51-747-8522 hours Wednesday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday price ₩₩₩ website https://www.ledorer.com awards One MICHELIN Star (MICHELIN Guide Seoul & Busan 2026) place_restaurant_busan_le_dorer place restaurant-busan-le-dorer

Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T11:46:32+08:00 2026-10-31T15:13:04+08:00 user:admin 7 **Le DORER** is led by a young Busan-born chef and located in Marine City, Haeundae-gu, reinterpreting traditional Korean cuisine with local seasonal ingredients and subtle French and Japanese influences. Past a small alley, guests enter a restaurant with a speakeasy-like atmosphere and sweeping sea views; it also houses an extensive wine cellar with thoughtful wine pairings. [^michelin-profile] ## Overview The MICHELIN Guide lists its cuisine as Korean Contemporary, price ₩₩₩, and recommends it for date night; the restaurant offers a tasting menu centered on seasonal local ingredients, presenting traditional Korean cuisine through a modern lens. Originally a Korean restaurant, it has gradually developed a contemporary style subtly influenced by French and Japanese techniques. Facilities include air conditioning, parking and an interesting wine list, credit cards are accepted, and reservations are handled directly by the restaurant. [^michelin-profile] ## Honours Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [^guide-2026] ## Practical Information - Address: #213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118 - Opening hours: Wednesday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday - Price: ₩₩₩ (as marked by the MICHELIN Guide) - Phone: +82 51-747-8522 - Website: https://www.ledorer.com - Reservations: managed by the restaurant directly /places/restaurant-busan-le-dorer.html en zh en restaurant 35.15543 129.14665 cuisine Beijing address 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai price ¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_shengyongxing_bund place restaurant-shanghai-shengyongxing-bund

Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:55+08:00 2026-10-31T15:13:02+08:00 user:admin 4 **Sheng Yong Xing** (Bund) is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai; it is the first Shanghai outpost of Sheng Yong Xing, a Beijing brand famous for its roast duck[^michelin]. ## Overview Diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird; the views of the Bund and the romantic ambiance make it well suited for a tête-à-tête[^michelin]. ## Dishes & Highlights The signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Cuisine: Beijing - Price: ¥¥¥ /places/restaurant-shanghai-shengyongxing-bund.html en zh en restaurant cuisine Thai address 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand phone +66 2 260 2962 hours Mon & Thu 18:00-22:00; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00; Tue & Wed closed price ฿฿฿฿ website https://www.bolan.co.th awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_bo-lan place restaurant-bangkok-bo-lan

A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan 2026-10-30T19:58:24+08:00 2026-10-31T15:12:58+08:00 user:admin 41 # Bo.lan **Bo.lan** is a Thai restaurant at 24 Soi Sukhumvit 53, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity; the MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin]. ## Dishes & Highlights The menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage; precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive "samrap" style for sharing, fostering conviviality[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand - Hours: Mon & Thu 18:00-22:00; Tue & Wed closed; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00 - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 260 2962 - Website: https://www.bolan.co.th /places/restaurant-bangkok-bo-lan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French Contemporary address 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea phone +82 2-2190-4112 hours Tue-Sat 18:00-22:00; closed Mondays & Sundays price ₩₩₩ website https://ananti.kr/ko/ganm/GN0703 chef Jin-sung Noh awards MICHELIN one star place_restaurant_seoul_collage place restaurant-seoul-collage

Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:12:58+08:00 2026-10-31T15:12:58+08:00 user:admin 5 **Collage** (Collage) is a French/contemporary restaurant located at 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Jin-sung Noh excels at combining ingredients and dense sauces while preserving their individual flavours; his cuisine is based on seasonal local ingredients and fermentation techniques, adding a modern twist to French dishes. The dining space also echoes the 'collage' concept in its distinctive style.[^michelin-profile] ## Overview Just like the visual art technique of collage, chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours; his refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. His distinctively stylish dishes can be enjoyed in a charming dining space.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea - Hours: Tue-Sat 18:00-22:00; closed Mondays & Sundays - Price: ₩₩₩ - Phone: +82 2-2190-4112 - Website: https://ananti.kr/ko/ganm/GN0703 - Note: good for solo dining[^michelin-profile] /places/restaurant-seoul-collage.html en zh en restaurant cuisine Thai contemporary address 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110 price ฿฿฿฿ chef Joe and Saki Hoshino awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nawa place restaurant-bangkok-nawa

A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa 2026-10-30T19:03:10+08:00 2026-10-31T15:12:57+08:00 user:admin 41 **NAWA** is a Thai contemporary restaurant located at 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok[^michelin]. ## Overview NAWA is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] The name Nawa means "innovation" in Thai; chefs Joe and Saki Hoshino embrace this concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavours, with a tasting menu that evolves with the seasons and available ingredients in a low-lit, modern and elegant dining room.[^michelin] ## Dishes & Highlights - Tasting menu of finger food, small bites and reworked main courses, evolving with the seasons and ingredients - Modern techniques applied to authentic, bold central Thai flavours - Suited to Chef's Table occasions and date nights[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review The restaurant's name Nawa means "innovation" in Thai; chefs Joe and Saki Hoshino reinterpret Thai cuisine with modern techniques.[^michelin] /places/restaurant-bangkok-nawa.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Suzhou cuisine address Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou phone 0512-66553008 hours Monday to Sunday 11:00–13:30, 17:30–20:30 awards Black Pearl One Diamond (2024, 2025, 2026, three consecutive years) place_restaurant_suzhou_mudanyuan_lingyan place restaurant-suzhou-mudanyuan-lingyan

A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐城市-江苏 2026-04-16 https://m.sohu.com/a/1009712145_120083328 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:20:29+08:00 2026-10-31T15:12:51+08:00 user:admin 4 **Mudanyuan · Lingyanshanfang** is a restaurant in the Lingyan Peony Garden of the Lingyan Mountain scenic area in Wuzhong District, Suzhou, covering 28 mu with 10 private dining rooms and dozens of open seating areas; peonies grown in the garden give the restaurant its name[^sohu]. Combining culture with cuisine and relying on local Suzhou ingredients, the restaurant presents the Gusu cultural peony banquet each spring when the peonies bloom[^sohu]. ## Overview It is also the Black Pearl restaurant in Suzhou with the largest grounds and the greatest space per guest[^sohu]. More than thirty prized peony varieties grow in the garden; in the era of the Qing-dynasty zhuangyuan Bi Yuan, the garden had as many as 400 peony plants[^sohu]. ## History The site lies at the southern foot of Lingyan Mountain in Mudu, where Bi Yuan, the zhuangyuan of the Qianlong era, built the "Lingyan Mountain Villa" covering over 40 mu. The restaurant took five years to restore the site, recreating the garden's rockeries and ponds[^sohu]. ## Kitchen Signature dishes include cherry pork braised for more than three hours with hawthorn and apple juice, and duck soup made with spring water from Wolong Spring on Mount Wolong in Guangfu[^sohu]. ## Dishes & Highlights - Gusu cultural peony banquet: a single banquet tracing the lineage of Suzhou cuisine from the Spring and Autumn period through the Qing dynasty, celebrating Mudu's three thousand years of culture — dishes include "Pilu Roll" (marinated abalone slices wrapped around Indian kalimeris), "Zhe Zhuo Li Kuai" (rose-vinegar marinated mandarin fish sashimi), "Caixiang Linglong Legs" (spice-smoked pigeon legs stuffed with gorgon fruit) and "Guanwa Zhi Li" (charcoal-grilled Suzhou sleeper goby)[^sohu] - "Dongguan Cherry" cherry pork: hawthorn and apple juice replace the traditional red yeast rice or cherry juice, with fruit acidity cutting the richness after over three hours of braising[^sohu] - "Biluo Duck City" duck soup: made with spring water from Wolong Spring, finished with freshly picked spring Biluochun tea[^sohu] - Dessert "Bo Cai Qi Mao": water shield jelly made from the tenderest tips, with fermented rice, bird's nest and salted cherry blossoms[^sohu] ## Honors Awarded the Suzhou Black Pearl One Diamond distinction for three consecutive years from 2024 to 2026[^sohu]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou[^sohu] - Phone: 0512-66553008[^sohu] - Hours: Monday to Sunday 11:00–13:30, 17:30–20:30[^sohu] /places/restaurant-suzhou-mudanyuan-lingyan.html en zh en restaurant cuisine Cantonese address 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen price ¥¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_yunjing place restaurant-shenzhen-yunjing

A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide raffles Raffles Shenzhen https://www.raffles.com/shenzhen/dining/yun-jing/ rafflesh Raffles Hotels & Resorts https://www.raffles.com/shenzhen/ michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:10+08:00 2026-10-31T15:12:29+08:00 user:admin 4 **Yun Jing** is a Cantonese restaurant on the 70th floor of Raffles Shenzhen, at T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District[^raffles][^michelin]. The restaurant serves Cantonese classics and new creations, with 10 private rooms inspired by different gemstones[^raffles]. ## Overview The MICHELIN Guide lists it as Cantonese cuisine at the ¥¥¥¥ price level, good for family gatherings; the restaurant overlooks breathtaking 270-degree city and ocean views[^michelin]. ## History Raffles Shenzhen, where the restaurant is located, opened in 2019[^rafflesh]. ## Kitchen The chef is Chef Guo, who strikes a balance between tradition and innovation, with a menu covering double-boiled soup, barbecue, poultry and seafood[^michelin]. Recommended dishes include poached sunflower seed-fed chicken, and spicy sautéed mantis shrimp with basil and golden fried garlic[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen - Price range: ¥¥¥¥ /places/restaurant-shenzhen-yunjing.html en zh en restaurant cuisine Gastro-Botanica (vegetable- and herb-focused contemporary cuisine) address 76 Tras Street, Singapore 079015 hours Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays website https://restaurant-euphoria.com chef Jason Tan awards MICHELIN one star (since 2022, retained in 2025) place_restaurant_singapore_euphoria place restaurant-singapore-euphoria

Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025.

published category-restaurants guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T15:12:28+08:00 2026-10-31T15:12:28+08:00 user:admin 5 Euphoria focuses its cooking on vegetables and herbs, and was promoted from Selected restaurant to one star in the MICHELIN Guide Singapore 2022. [^guide2022] ## Overview Restaurant Euphoria was founded in 2020 by chef Jason Tan at 76 Tras Street. Tan is the pioneer of "Gastro-Botanica", a culinary philosophy centred on premium vegetables, tubers, herbs, spices and fruits, complemented by meats and seafood; at Euphoria he elevated it into "Gastro-Botanica 2.0", replacing the classic French "mother sauces" with "Gastro-Botanica Essences" - base sauces made purely from botanical extractions [^guide2022]. The interior evokes a lush indoor garden, with recurring visual references to the onion, Tan's favourite vegetable. ## Dishes & Highlights - "My Favourite Vegetable": the signature course celebrating the Cévennes onion four ways - "Oignon Jamboree": five different onions cooked five different ways, crowned with caviar - "Mochishire": a cross between Brazilian pão de queijo mochi bread and Yorkshire pudding, served with a caramelised onion dip ## Honours Promoted to one MICHELIN star from Selected restaurant in the MICHELIN Guide Singapore 2022 [^guide2022]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Euphoria as a one-star restaurant. [^guide2025sg] ## Practical Information - Address: 76 Tras Street, Singapore 079015 - Opening hours: Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays - Website: https://restaurant-euphoria.com - Chef: Jason Tan (chef-owner) /places/restaurant-singapore-euphoria.html en zh en restaurant cuisine Indian, Contemporary address 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110, Thailand phone +66 92 891 8222 hours Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) price ฿฿฿฿ website https://www.haoma.dk chef Deepanker Khosla awards MICHELIN One Star place_restaurant_bangkok_haoma place restaurant-bangkok-haoma

A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T19:38:41+08:00 2026-10-31T15:12:27+08:00 user:admin 44 # Haoma Haoma is located in Bangkok; its cuisine is Indian, and it received its first MICHELIN star in the 2023 MICHELIN Guide Thailand. [^guide2023] Chef Deepanker Khosla creates Indian cuisine using seasonal ingredients from local farms, fishermen and the restaurant's own garden, offering tasting menus and a vegetarian menu; the restaurant also practices circular fish farming and agriculture. [^michelin] The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant is fitted out in Nordic style, with decor even making use of unused parts of plants; it runs an aquaponics system for raising its own fish and grows its own herb garden, and during the pandemic opened a farm in Bangkok raising chickens, goats and cattle. [^michelin] ## Dishes & Highlights - Seasonal tasting menus, including a vegetarian menu [^michelin] - Farm-to-table philosophy: produce from farmers, breeders and the restaurant's own garden [^michelin] ## From the MICHELIN Guide Inspectors Chef Deepanker Khosla sums up the Haoma philosophy as “grow what you cook, cook what you love”, with ingredients from local farmers, breeders and fishermen, adjusted with the seasons. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110 - Opening hours: Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) - Price: ฿฿฿฿ - Phone: +66 92 891 8222 - Website: https://www.haoma.dk - Facilities: air conditioning, garden, interesting wine list; credit cards accepted [^michelin] /places/restaurant-bangkok-haoma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Braised duck (lor) address Newton Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kwee_heng place restaurant-singapore-kwee-heng

A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:12:18+08:00 2026-10-31T15:12:18+08:00 user:admin 5 **Kwee Heng** (Chinese name: 贵兴) is located at Newton Food Centre in Singapore and has been serving braised duck for over 40 years[^sgbib2023]. ## Overview With a history spanning more than 40 years, the stall makes boneless braised duck that is tender, juicy, and flavoursome[^sgbib2023]. ## Signature Dishes The boneless braised duck can be served with rice, congee, or noodles[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Location: Newton Food Centre, Singapore /places/restaurant-singapore-kwee-heng.html en zh en restaurant cuisine Japanese address 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan price ¥¥¥¥ chef Shinya Matsumoto awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tokuha_motonari place restaurant-kyoto-tokuha-motonari

A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:02:19+08:00 2026-10-31T15:12:15+08:00 user:admin 22 **Tokuha Motonari** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: excelling in charcoal-fire cooking. [^guide-2024] ## Overview Located in Shingoryoguchicho, Kamigyo-ku, chef Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. His grilled offerings are a perfect example: foods are grilled upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity, grilling foods upright over charcoal in a pot to concentrate their flavour; the natural fats of meat and fish fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef's perspective and techniques draw out delicious flavours. [^michelin-profile] ## Practical Information - Address: 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan - Price: ¥¥¥¥ ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tokuha-motonari.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin chef Li Huaibo awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_tianjin_jinyun_four_seasons place restaurant-tianjin-jinyun-four-seasons

A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fshotel Four Seasons Press Room https://press.fourseasons.com/tianjin/hotel-facts/ tjrb 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2025 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm 2026-10-30T02:55:07+08:00 2026-10-31T15:12:15+08:00 user:admin 4 **Jin Yun Chinese Restaurant** is the Chinese restaurant of Four Seasons Hotel Tianjin, located on the hotel's 7th floor at 138 Chifeng Road, Heping District, Tianjin, in the Binjiang Dao shopping area[^fshotel][^tjrb]. Its menu centers on classic traditional Cantonese cuisine, complemented by seasonal innovation[^tjrb]. ## Overview On Dianping, diners have tagged the restaurant with labels such as "fresh ingredients," "creative," "delicious grilled meats," "spacious main hall," and "reasonable service charge"; it has become one of the top choices for business banquets and gatherings with family and friends[^tjrb]. ## Dishes & Highlights - Wok-fried beef tenderloin with golden garlic, black pepper and scallions - Salted egg yolk prawn balls - Fried rice with cod and ganba mushroom - Cheese and Wagyu egg tarts[^tjrb] ## History The Four Seasons Hotel Tianjin it occupies opened in January 2017[^fshotel]. ## Kitchen The executive Chinese chef is Li Huaibo[^tjrb]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. As of 2025, the restaurant had been on the Black Pearl list for eight consecutive years[^tjrb]. ## Practical Information - Address: 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin - Location: Binjiang Dao shopping area[^tjrb] /places/restaurant-tianjin-jinyun-four-seasons.html en zh en restaurant cuisine Beijing address 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai price ¥¥¥ awards One MICHELIN Star (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_sheng_yong_xing place restaurant-shanghai-sheng-yong-xing

Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:49+08:00 2026-10-31T15:11:59+08:00 user:admin 4 **Sheng Yong Xing** is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai[^michelin-profile]. ## Overview The Beijing brand famous for Peking duck chose this prestigious Bund address for its first Shanghai outpost; diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird, and the views of the Bund and romantic ambiance make for a great dining experience[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022]. ## Dishes & Highlights The signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin-profile]. ## Honors The MICHELIN Guide Shanghai 2022 listed Sheng Yong Xing as a one-star restaurant[^shanghai2022]. ## Practical Information - Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Cuisine: Beijing - Price: ¥¥¥ - Facilities: good for a tête-à-tête /places/restaurant-shanghai-sheng-yong-xing.html en zh en restaurant cuisine Barbecue address 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea phone +82 2-2294-5005 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays price ₩₩₩ website https://www.bandb.co.kr awards Two diamonds in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_born_and_bred place restaurant-seoul-born-and-bred

Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:47+08:00 2026-10-31T15:11:58+08:00 user:admin 4 **Born and Bred** is a Korean barbecue restaurant located at 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, showcasing top-grade hanwoo sourced from Majang-dong; the owner was truly born and bred in the neighbourhood[^michelin]. ## Kitchen The restaurant spans four floors, each with its own theme, offering burgers, steaks, Korean-style grilling cuts and specialty selections by weight; one floor serves a set tasting menu, while another presents a chef's choice menu[^michelin]. ## Overview Curated by an owner truly 'born and bred' in Majang-dong, the restaurant offers a wide range — from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight; it is worth choosing your floor in advance.[^michelin] ## Awards Awarded two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays - Price: ₩₩₩ - Phone: +82 2-2294-5005 - Website: https://www.bandb.co.kr - Facilities: family friendly[^michelin] /places/restaurant-seoul-born-and-bred.html en zh en restaurant cuisine Sliced fish bee hoon (local hawker food) address Whampoa Market Place, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_beach_road_fish_head_bee_hoon place restaurant-singapore-beach-road-fish-head-bee-hoon

A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T03:17:06+08:00 2026-10-31T15:11:57+08:00 user:admin 24 **Beach Road Fish Head Bee Hoon** is a sliced fish bee hoon stall located in Whampoa Market Place, Singapore[^sgbib2023]. ## Overview The stall serves sliced fish bee hoon (rice vermicelli) that comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch[^sgbib2023]. ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Whampoa Market Place, Singapore - Price: affordable hawker stall /places/restaurant-singapore-beach-road-fish-head-bee-hoon.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Hotpot address Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (listed 8 years running); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_yangfang_huoguo_xintiandi place restaurant-shanghai-yangfang-huoguo-xintiandi

A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide huangpu 搜狐（洞见繁华，黄浦最上海） 2025-01-13 https://www.sohu.com/a/848292302_121956424 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:17:13+08:00 2026-10-31T15:11:55+08:00 user:admin 4 **Yangfang Hotpot** (Xintiandi) is a hotpot restaurant at Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm, serving a variety of seafood and traditional hotpot dishes[^huangpu]. ## Overview With its distinctive old-Shanghai ambience, the restaurant offers a variety of seafood and traditional hotpot dishes for a delightful time[^huangpu]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It is also one of the nine Shanghai restaurants that have been listed in the Black Pearl Guide for eight consecutive years as of 2025. ## Practical Information - Address: Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai[^huangpu] - Cuisine: hotpot (seafood and traditional hotpot dishes)[^huangpu] /places/restaurant-shanghai-yangfang-huoguo-xintiandi.html en zh en restaurant cuisine Korean Teppanyaki address 420 Dosan-daero, Gangnam-gu, Seoul, South Korea phone +82 (0)2-6480-8895 website https://ilpanseoul.com chef Dongki Kim awards MICHELIN One Star place_restaurant_seoul_ilpan place restaurant-seoul-ilpan

A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan seoul2023 MICHELIN Guide 2022-10-13 https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng 2026-10-30T05:32:05+08:00 2026-10-31T15:11:52+08:00 user:admin 4 **Ilpan** is a Korean teppanyaki restaurant located at 420 Dosan-daero, Gangnam-gu, Seoul. "Il-pan" means "the only Il-pan style," a name evoking iron and fire hardened through thousands of collisions[^michelin-profile]. ## Overview According to the restaurant's official website, chef Dongki Kim reinterprets teppan dining through a French lens: the iron plate is not merely a stage for performance but a precise instrument controlling heat, timing, and moisture, seeking crisp surfaces with delicate interiors, drawing on the sauces and structural depth of French cuisine. MICHELIN Guide previously described the eatery as embodying art on a griddle heated to 130–180°C, with each section of the counter having its own griddle so diners can enjoy their meal at their own tempo; from the chef's pre-dining introduction of ingredients to the cooking unfolding before guests, the process engages all five senses. ## Signature & Features - Fresh seasonal premium ingredients such as 1++ Hanwoo (Korean beef), uni (sea urchin), lobster, and caviar - Live performance-style cooking on the iron plate, with wine pairings recommended by a professional sommelier ## Distinctions The MICHELIN Guide Seoul 2023 lists Ilpan as a one-star restaurant.[^seoul2023] ## Practical Information - Address: 420 Dosan-daero, Gangnam-gu, Seoul, South Korea - Phone: +82 (0)2-6480-8895 - Website: https://ilpanseoul.com /places/restaurant-seoul-ilpan.html en zh en restaurant cuisine Japanese address 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 phone +82 10-7286-9914 hours Tue–Sat 18:00-22:00; closed Mon & Sun price ₩₩₩₩ awards MICHELIN Two Stars place_restaurant_seoul_mitou place restaurant-seoul-mitou

Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T20:40:09+08:00 2026-10-31T15:11:49+08:00 user:admin 23 **Mitou** is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon's family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs' ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[^michelin-profile] ## Dishes & Signatures - Ingredients come from the chefs' non-commercial family farm in Cheongju and long-standing local producers - Emphasis on house-made condiments, seasonal seafood, and low-waste cooking - Environmental practices include compost use, reduced plastic consumption, and transparent sourcing ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 - Hours: Tue–Sat 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 10-7286-9914 - Facilities: tagged as chef's table by the MICHELIN Guide /places/restaurant-seoul-mitou.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative Huaiyang and Cantonese cuisine address InterContinental Wuxi, No. 6 Yonghe Road, Wuxi awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_junlai_intercontinental_wuyue1 place restaurant-wuxi-junlai-intercontinental-wuyue1

The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide juna 无锡君来酒店管理集团（官网） https://www.junahotels.com/inter-continental.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:08:05+08:00 2026-10-31T15:11:49+08:00 user:admin 4 **Wuyue No. 1 Chinese Restaurant** is the Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine, with 16 Jiangnan-style private rooms that can host banquets for 6 to 100 guests[^juna]. ## Overview The restaurant follows the culinary philosophy of "local character, world-class quality"[^juna]. The hotel stands on the shores of Lake Tai with sweeping views of Taihu Square and the Grand Canal, next to the Wuxi People's Auditorium, right at a Metro Line 1 exit and within walking distance of Maoye shopping mall, the library and museums[^juna]. The hotel has eight restaurants and bars, of which Wuyue No. 1 is one[^juna]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: InterContinental Wuxi, No. 6 Yonghe Road, Wuxi - Access: at a Metro Line 1 exit, next to the Wuxi People's Auditorium[^juna] - Facilities: 16 Jiangnan-style private rooms for banquets of 6-100 guests[^juna] /places/restaurant-wuxi-junlai-intercontinental-wuyue1.html en zh en restaurant cuisine French Contemporary address Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand phone +66 65 731 2346 hours Lunch 12:00-13:30 (except Mon), dinner 18:00-20:30 price ฿฿฿฿ website https://www.blue-alainducasse.com chef Evens López awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_blue_by_alain_ducasse place restaurant-bangkok-ducasse

A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse 2026-10-30T20:00:14+08:00 2026-10-31T15:11:48+08:00 user:admin 41 # Blue by Alain Ducasse **Blue by Alain Ducasse** is a French Contemporary restaurant at the ICONSIAM shopping centre in Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "French Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night; the riverside restaurant is also featured among Bangkok's best riverside restaurants[^michelin]. ## Dishes & Highlights The official MICHELIN review says that Peruvian executive chef Evens López stays true to the spirit of French fine dining with a fresh, lighter, international perspective, thoughtfully interweaving Southeast Asian ingredients with Mediterranean flair[^michelin]. The "Delight Collection" showcases a creative selection of small desserts that changes with the season, drawing on classic French techniques to achieve a variety of tastes and textures for a light and elegant finish[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand - Hours: lunch 12:00-13:30 (except Mondays) and dinner 18:00-20:30 daily - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 65 731 2346 - Website: https://www.blue-alainducasse.com - Good for: date night /places/restaurant-bangkok-ducasse.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi address 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea phone +82 2-543-4334 hours Tue-Sat 12:00-21:00; closed Monday and Sunday price ₩₩₩₩ chef Mizuho Matsumoto awards MICHELIN one star (2026) place_restaurant_seoul_sushi_matsumoto place restaurant-seoul-sushi-matsumoto-1195338

A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:11:48+08:00 2026-10-31T15:11:48+08:00 user:admin 5 **Sushi Matsumoto** (Sushi Matsumoto) is a sushi restaurant located at 24 Dosan-daero 75-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu — evident in everything from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service[^michelin-profile]. ## Signature Dishes - An impressive line of tsumami (appetizers) - A progression of nigiri sushi reflecting the natural cadence of flavors ## Practical Information - Address: 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015 - Hours: Tuesday to Saturday 12:00-21:00; closed Monday and Sunday - Price: ₩₩₩₩ - Phone: +82 2-543-4334 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-sushi-matsumoto-1195338.html en zh en restaurant cuisine Local tze char address 4 Keong Saik Road, Singapore 089110 awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kok_sen place restaurant-singapore-kok-sen

A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:11:35+08:00 2026-10-31T15:11:35+08:00 user:admin 5 **Kok Sen** (Chinese name: 国成菜馆) is located at 4 Keong Saik Road, Singapore, serving local tze char classics[^sgbib2023]. ## Overview The restaurant has been in business for over 50 years and moved to a new spot on the same street in 2022[^sgbib2023]. It is known for its classic local tze char dishes[^sgbib2023]. ## Signature Dishes The signature prawn paste chicken is simply not to be missed[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Address: 4 Keong Saik Road, Singapore 089110 /places/restaurant-singapore-kok-sen.html en zh en restaurant cuisine Western cuisine awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shenyang_one_full_bc place restaurant-shenyang-one-full-bc

ONE FULL B&C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eeo 经济观察网 2026-06-04 http://m.eeo.com.cn/2026/0604/901919.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:44+08:00 2026-10-31T15:11:21+08:00 user:admin 4 **ONE FULL B&C** is a Western restaurant in Shenyang founded by Song Keyang[^eeo]. The restaurant works Northeast local ingredients into Western cooking, for example pairing Northeast mushrooms with a Western-style cream soup[^eeo]. ## Overview In 2026, when the Black Pearl guide expanded to Shenyang for the first time, ONE FULL B&C was rated one diamond together with Lumingchun, a breakthrough for fine dining in Northeast China on the Black Pearl list[^eeo]. After the listing, the share of non-local customers jumped from 5% to over 15%, and weekend reservations generally need to be made 3 to 5 days ahead; the restaurant has also launched several value-for-money date-night set menus[^eeo]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-shenyang-one-full-bc.html en zh en restaurant cuisine Chaozhou cuisine address Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen price ¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_yuehaihui place restaurant-shenzhen-yuehaihui

A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:34+08:00 2026-10-31T15:11:19+08:00 user:admin 4 **Yue Hai Club** is a Chaozhou restaurant at Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen[^michelin]. ## Overview The MICHELIN Guide lists it as Chaozhou cuisine at the ¥¥¥ price level, good for groups; the page notes that the restaurant is temporarily closed[^michelin]. ## History The brand initially earned acclaim with bespoke private dining[^michelin]. ## Kitchen The head chef hails from the Chaoshan region and is adept at classic Chaoshan recipes, especially seafood dishes[^michelin]. Signature dishes include crispy skin braised sea cucumber and poached sea snail steak with chicken fat, with sweet taro paste with gingkoes for dessert[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen - Price range: ¥¥¥ /places/restaurant-shenzhen-yuehaihui.html en zh en restaurant cuisine Tempura / Japanese address 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan hours Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday price ¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tenjaku place restaurant-kyoto-tenjaku

A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:08:14+08:00 2026-10-31T15:11:18+08:00 user:admin 40 **Tenjaku** carries on the tempura-kaiseki methods handed down from the chef's grandfather: each piece of tempura is fried individually in rapeseed oil with a light, subtly seasoned batter, served with warm dipping sauce. The tofu tempura and the onion-and-wasabi condiment express the house style, and the set menu closes with white rice cooked in an earthen pot. [^michelin-profile] ## Overview Located in Botambokocho, Kamigyo-ku, the cuisine expresses the passing of the four seasons. Believing the aftertaste of a meal should be light, the chef ends it with white rice cooked in an earthen pot. [^michelin-profile] ## Practical Information - Address: 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan - Hours: Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday - Price: ¥¥¥ - Facilities: air conditioning, parking, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tenjaku.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.031403 135.741907 cuisine Thai, Thai contemporary address GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120 phone +66 2 625 3388 hours Daily 18:00-23:30 price ฿฿฿฿ website https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok chef Pim Techamuanvivit awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nahm place restaurant-bangkok-nahm

A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm 2026-10-30T19:24:49+08:00 2026-10-31T15:11:17+08:00 user:admin 41 **Nahm** is a Thai, Thai contemporary restaurant located on the ground floor of COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok[^michelin]. ## Overview Nahm is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai, Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Every dish displays chef Pim Techamuanvivit's creativity and attention to detail, and her cooking spans the diverse flavours of Thailand's regions, with authenticity shining through in both the set menus and à la carte options.[^michelin] ## Dishes & Highlights - Both set menus and à la carte, showcasing the flavours of Thailand's regions - Signature Heritage set menu: a stream of dishes from savoury canapés to satisfying mains and a luscious dessert[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin] - Opening hours: daily 18:00-23:30[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 625 3388[^michelin] - Website: https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin] ## MICHELIN Guide Review The official review notes that chef Pim Techamuanvivit's cooking showcases the flavours of Thailand's regions, with set menus balancing creativity and regional traditions.[^michelin] /places/restaurant-bangkok-nahm.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Halal cuisine awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_tianjin_erduoyan_huiguan_gulou place restaurant-tianjin-erduoyan-huiguan-gulou

A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tjrb 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2025 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:15+08:00 2026-10-31T15:11:17+08:00 user:admin 4 **Erduoyan Huiguan** (Gulou branch) is a halal restaurant at Tianjin's Drum Tower[^tjrb][^bp2026]. Erduoyan is one of Tianjin's "Three Wonders" and a century-old brand; the banquet hall is positioned as the "first class of halal banquets," blending tradition and innovation[^tjrb]. ## Overview As of 2025 the restaurant had been on the Black Pearl Restaurant Guide for seven consecutive years. On Dianping, diners most often praise its "Tianjin specialty food," "magnificent setting," "excellent dining experience," and suitability for banquets[^tjrb]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Location: Drum Tower, Tianjin[^tjrb] - Well suited for banquets[^tjrb] /places/restaurant-tianjin-erduoyan-huiguan-gulou.html en zh en restaurant cuisine Innovative Suzhou cuisine, Huaiyang cuisine address 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou phone 0512-65168168 ext. Zhuquxuan chef Shi Ming (Michael) awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_kimpton_zhuquxuan place restaurant-suzhou-kimpton-zhuquxuan

An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu26 搜狐城市-江苏 2026-01-28 https://m.sohu.com/a/981015944_120083328 szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:06+08:00 2026-10-31T15:11:16+08:00 user:admin 4 **Zhuquxuan** is a Chinese restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel at 168 Zhuhui Road, Gusu District, serving innovative Suzhou cuisine and Huaiyang cuisine under the philosophy of "eating with the seasons"[^sohu26]. Its signature lime crispy beef short rib — snow beef short ribs marinated in a secret sauce of eighteen-year Xinhui dried tangerine peel — is a reinvention of the old hotel's classic jiangfang pork belly[^sohu26]. ## History The name carries over from the Chinese restaurant of the 1990s Zhuhui Hotel; one of Suzhou's first four-star hotels for foreign guests, the old Zhuhui Hotel hosted figures such as Lee Kuan Yew, I. M. Pei and Leslie Cheung[^sohu26]. ## Kitchen Executive chef Shi Ming (Michael) is a Yangzhou native with over thirty years of cooking experience and was named an "Outstanding Young Famous Chef" by the Jiangsu Cuisine Association[^sohu26]. The reborn Zhuquxuan is run by chef Michael in close partnership with restaurant service manager Sophie, who has worked in hospitality for nearly ten years[^sohu26]. Shi Ming also took part in the food documentary "Fortunately There Is Chinese Food", in the Huaiyang cuisine episode[^sohu26]. ## Dishes & Highlights - Lime crispy beef short rib: snow beef short ribs marinated in a secret eighteen-year Xinhui tangerine-peel sauce, crispy outside and tender inside, served with lime zest and chestnut paste — the must-order signature[^sohu26] - Baked golden threadfin fish fillets with scallion and garlic: fresh yellow catfish fillets slow-baked in oil to lock in freshness, perfumed with scallion and garlic — chef Michael's creative dish of the year[^sohu26] - Jiafu family lamb soup: a winter limited dish created with the Suzhou W Culture Museum for a "Dream of the Red Chamber" theme, using Cangshu lamb with boneless yellow croaker, fried tofu skin and lamb simmered to a milky, thick broth, served with Pingwang chili sauce[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], retained in 2026[^sohu26]. ## Practical Information - Address: 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou[^sohu26] - Phone: 0512-65168168 ext. Zhuquxuan[^sohu26] /places/restaurant-suzhou-kimpton-zhuquxuan.html en zh en restaurant cuisine Thai contemporary address 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 65 095 6132 hours Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday) price ฿฿฿฿ website https://www.thegoatbkk.com chef Parkorn Kosiyabong awards MICHELIN One Star place_restaurant_bangkok_goat place restaurant-bangkok-goat

A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat 2026-10-30T19:40:51+08:00 2026-10-31T15:10:36+08:00 user:admin 41 # GOAT GOAT is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Thai contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; the team also crafts and ferments soft drinks to pair with each course. [^michelin] ## Dishes & Highlights - Thai, Chinese and Western culinary elements woven together within a Thai seasonal concept [^michelin] - Homegrown herbs and edible flowers; committed to responsible cooking — bones become stock, trimmings turn into ferments or compost, and the design uses reclaimed wood and recycled tableware [^michelin] ## From the MICHELIN Guide Inspectors The dining room features Portuguese-style colours and high ceilings; the inspectors note that the menu interweaves Thai, Chinese and Western culinary elements. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Phone: +66 65 095 6132 - Website: https://www.thegoatbkk.com - Other: tagged “Farm-to-table” in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-goat.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016 phone +82 2-515-7306 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://www.restaurant-mingles.com awards MICHELIN Three Stars; Three Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_seoul_mingles place restaurant-seoul-mingles

Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 guide2025-seoul-busan-2025-three-star MICHELIN Guide 2025-02-26 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core 2026-10-30T02:58:33+08:00 2026-10-31T15:10:34+08:00 user:admin 8 **Mingles** is a Korean restaurant located at 2F, 19 Dosan-daero 67-gil (Dosan-daero 67-gil), Gangnam-gu, Seoul[^michelin]. ## Kitchen The chef is Mingoo Kang, who weaves Korean culinary philosophy into a modern tasting format[^michelin]. ## Overview Bathed in warm tones and accented with contemporary artworks and refined tableware, the restaurant embodies an elegant minimalism, its windows framing calm green views. Chef Kang uses seasonal ingredients to build layered, nuanced flavors rather than overt showiness, with an innovative use of Korean ferments.[^michelin] ## Dishes & Signatures - "Mingling Pot": long-simmered and rich with concentrated umami from dried seafood, vegetables, and fruit - "Jang Trio": a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang - Dishes such as abalone baechu-seon and fish mandu illustrate the balance of tradition and modernity ## Honors The restaurant holds three MICHELIN stars[^michelin]. It was awarded Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 listed Mingles among its three-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## 2025 Annual Star Record The MICHELIN Guide Seoul & Busan 2025 listed Mingles among its three-star restaurants.[^guide2025-seoul-busan-2025-three-star] ## Practical Information - Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-515-7306 - Website: https://www.restaurant-mingles.com /places/restaurant-seoul-mingles.html en zh en restaurant cuisine Wuxi Jiangnan cuisine address Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi phone (0510) 85101888-58, (0510) 85107766 hours 11:15-13:30, 17:30-20:30 awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_junlai_hubin_yu place restaurant-wuxi-junlai-hubin-yu

A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide juna 无锡君来酒店管理集团（官网） https://www.junahotels.com/hbfd.html wxfb 无锡发布（澎湃号·政务） 2023-02-10 https://m.thepaper.cn/newsDetail_forward_21876243 jschina 中国江苏网（江南晚报） 2023-02-10 https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:07:58+08:00 2026-10-31T15:10:29+08:00 user:admin 4 **Yu Restaurant** occupies the 27th and 28th floors of the Junlai Lakeside Hotel, which stands at No. 1 Huanhu Road, Binhu District[^juna]. With 12 private rooms and 360-degree views of lake and hills, it carries on the Jiangnan cuisine of Wuxi[^juna]. Signature dishes include abalone with black pork slow-cooked, crystal shrimp and osmanthus taro[^wxfb]. ## Overview Located on floors 27-28 of Building B, Yu Restaurant features 12 distinctive private rooms plus a la carte dining, commands front-row views of Lake Li, and is known for the motto "rich soy flavors without greasiness, fresh brightness without thinness", while pursuing fusion innovation and a more international expression of Wuxi taste[^juna]. The hotel sits between the hills and waters of Lake Li near the Yuantouzhu scenic area, close to Lihu Bridge station on Metro Line 4, and has its own pier with boat service direct to Chongshan Pier at Yuantouzhu[^juna]. ## Dishes & Highlights - The restaurant has created eighteen signature dishes, among them pea crystal with balsamic vinegar — fragrant and translucent like a pearl — and clear spring-water pufferfish soup, with a limpid broth and tender, succulent fish[^juna] - Abalone with black pork slow-cooked, crystal shrimp, osmanthus taro[^wxfb] ## History The Junlai Lakeside Hotel was completed in 1978 as Wuxi's first tourist hotel built mainly to host foreign guests and overseas Chinese[^juna]. ## Honors When the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yu Restaurant was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi[^juna] - Access: near Lihu Bridge station on Metro Line 4; about 8 km (20 minutes by car) from the city center and 25 km from Wuxi Airport[^juna] - Hours: 11:15-13:30, 17:30-20:30[^juna] - Phone: (0510) 85101888-58, (0510) 85107766[^juna] - Facilities: the hotel offers a heated lake-view pool, gym and other amenities[^juna] /places/restaurant-wuxi-junlai-hubin-yu.html en zh en restaurant cuisine Sushi address 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea phone +82 2-559-7627 hours Daily 12:00-14:00, 18:00-22:00 price ₩₩₩₩ website https://seoul.intercontinental.com/grandicparnas awards MICHELIN one star (2026) place_restaurant_seoul_sushi_kanesaka place restaurant-seoul-sushi-kanesaka-1244365

A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:10:27+08:00 2026-10-31T15:10:27+08:00 user:admin 5 **Sushi Kanesaka** (Sushi Kanesaka) is a sushi restaurant located at 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea[^michelin-profile]. ## Signature Dishes - The restaurant's signature plump, deeply flavourful aji (horse mackerel) sushi, available on occasion - The sushi selection is the same for lunch and dinner, but the evening features more elaborate, intricately crafted dishes and a fuller course sequence ## Practical Information - Address: 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164 - Hours: Daily 12:00-14:00, 18:00-22:00 - Price: ₩₩₩₩ - Phone: +82 2-559-7627 - Website: https://seoul.intercontinental.com/grandicparnas ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-sushi-kanesaka-1244365.html en zh en restaurant cuisine Thai contemporary address 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand price ฿฿฿฿ chef Chudaree "Tam" Debhakam awards MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_baan_tepa_culinary_space place restaurant-bangkok-baan-tepa-culinary-space

A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:56:34+08:00 2026-10-31T15:10:26+08:00 user:admin 44 **Baan Tepa Culinary Space** (Baan Tepa) is a contemporary Thai restaurant at 561 Ramkhamhaeng Road, Bangkok[^michelin]. ## Overview The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin]. ## Dishes & Highlights The chef is Chudaree "Tam" Debhakam, who crafts a seven-course Thai tasting menu built on a farm-to-table philosophy[^michelin]. For each course, the team presents trays of featured ingredients — from seasonal fruits to vegetables and herbs — offering a vivid glimpse into the produce that shapes the menu; traditional curries, flavours and techniques are reimagined with deft precision, creativity and harmony. She remains committed to mindful gastronomy, from thoughtful local sourcing to minimising kitchen waste[^michelin]. ## Honors The restaurant holds two MICHELIN stars[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official profile provides the address and introduction[^guide2026][^michelin]. The official MICHELIN review notes that the experience begins in the kitchen, drawing guests straight into the culinary scene[^michelin]. ## Practical Information - Address: 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Cuisine: Thai contemporary - Facilities: the dining experience begins in the kitchen /places/restaurant-bangkok-baan-tepa-culinary-space.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea phone +82 2-3213-1261 hours daily 11:30-14:30 and 18:00-22:00 price ₩₩₩ website https://www.bicena.com awards MICHELIN one star place_restaurant_seoul_bicena place restaurant-seoul-bicena

Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:10:26+08:00 2026-10-31T15:10:26+08:00 user:admin 5 **Bicena** (Bicena) is a Korean restaurant on the 81st floor of Lotte World Tower in Songpa-gu, Seoul[^michelin-profile]. It draws inspiration from the ingredients and culinary traditions of the chef's home region of Gyeongsang-do, with a seasonal menu reflecting Korea's regional terroir. The inspectors especially mention the succulent pork belly and the one-month house-dry-aged Hanwoo beef sirloin; located on the 81st floor, the restaurant offers window-side seating and private rooms with views of Seoul.[^michelin-profile] ## Overview Originally from Gyeongsang-do, the chef proudly showcases ingredients and culinary traditions from his hometown; the intriguing seasonal menu reflects the food culture of South Korea. Meat dishes are the chef's specialities. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea - Hours: daily 11:30-14:30 and 18:00-22:00 - Price: ₩₩₩ - Phone: +82 2-3213-1261 - Website: https://www.bicena.com - Facilities: window-side seating and private rooms; good for groups[^michelin-profile] /places/restaurant-seoul-bicena.html en zh en restaurant cuisine Fujian cuisine address 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai price ¥¥¥ awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_xizuo_fujian_huiguan place restaurant-shanghai-xizuo-fujian-huiguan

A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2021-09-16 https://www.sohu.com/a/490202743_121124405 michelin MICHELIN Guide https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:39+08:00 2026-10-31T15:10:25+08:00 user:admin 4 **Xizuo Fujian Huiguan** is a Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai — the Shanghai Xintiandi outpost of the Xizuo brand, named "Fujian Huiguan" (Fujian Guild Hall)[^sohu]. ## Restaurant The menu centres on Fujian cuisine with an emphasis on southern Fujian flavours; the signature dish is the Fujian Huiguan Buddha Jumps Over the Wall[^sohu]. The restaurant was designed by local spatial designer Zhang Wei, with nine private rooms named after old prefectures of Fujian[^sohu]. The English name recorded in the MICHELIN Guide is Hokkien Huay Kuan[^michelin]. ## Décor & Signature Dish The interior is inspired by Fujian-style ink paintings, with water features dividing the dining room into zones[^michelin]. According to the MICHELIN Guide, the signature Shuizhu seafood trio features live prawns, razor clams and giant red squid blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai[^michelin] - Price: ¥¥¥[^michelin] /places/restaurant-shanghai-xizuo-fujian-huiguan.html en zh en restaurant cuisine Chilean and innovative cuisine address Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore phone +65 8870 0871 hours Mon 17:30-23:00; Tue-Sat 12:00-15:00, 17:30-23:00; closed Sun price $$$$ (high-end) website https://arayarestaurant.com/ awards MICHELIN one star (MICHELIN Guide Singapore 2025, 2026) place_restaurant_singapore_araya place restaurant-singapore-araya

A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya 2026-10-31T15:10:03+08:00 2026-10-31T15:10:03+08:00 user:admin 6 **Araya** is a Chilean and innovative (Innovative, Chilean) restaurant located on the ground floor of Mondrian Duxton (Mondrian Duxton, #01-08, 83 Neil Road, 089813) in Singapore[^michelin_profile]. ## Overview The creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce — such as Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The restaurant has also been featured in the MICHELIN Guide's round-up of Singapore restaurants with the best wine lists[^michelin_profile]. ## Dishes & Highlights - The menus "Costa" and "Andes" pay tribute to Chile's coast and mountains respectively - The shorter "Celebrating Chile" menu showcases all-time classics - Signature dish: Japanese cod milt with Chilean aji amarillo and French caviar[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative, Chilean" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813 - Phone: +65 8870 0871 - Opening hours: Monday 17:30-23:00; Tuesday to Saturday 12:00-15:00 and 17:30-23:00; closed on Sundays - Price: $$$$ (high-end) - Website: arayarestaurant.com - Good for: chef's table, solo dining /places/restaurant-singapore-araya.html en zh en restaurant cuisine Taizhou cuisine address 239 Linhai Avenue, Linhai, Zhejiang awards Three Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_xinrongji_linghu place restaurant-taizhou-xinrongji-linghu

Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide latepost 晚点LatePost 2024-04-14 https://news.qq.com/rain/a/20240414A06PAF00 zjol 浙江在线台州频道 2023-03-06 https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:49+08:00 2026-10-31T15:10:02+08:00 user:admin 7 **Xin Rong Ji** (Linghu branch) is the brand's flagship in Linhai, Taizhou, Zhejiang Province, located at 239 Linhai Avenue[^zjol], serving mainly Taizhou cuisine[^latepost]. ## Overview Xin Rong Ji centers on East China Sea seafood with a "home-style flavor" at its core; its signature "jia shao" (home-style braising) technique highlights the ingredients' original taste, and braised yellow croaker (jia shao huang yu) is one of the brand's flagship dishes. Taizhou cuisine is characterized by "rich freshness" — minimal sauces, letting the ingredients speak[^latepost]. ## Dishes & Highlights - Braised yellow croaker: the brand's signature, born of the jia shao technique - Unpretentious dishes with deep flavors, focused on ingredient craft, with many slow-braised preparations[^latepost] ## History Construction of the Linghu branch began in 2009, and after four years of fitting-out it officially opened; it was designed by Jaya, then chief designer at Aman[^latepost]. In 2019, Typhoon Lekima flooded the branch's basement area[^latepost]. ## Accolades The restaurant was a Three Diamond restaurant in the 2023 Black Pearl list[^zjol]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 239 Linhai Avenue, Linhai, Zhejiang[^zjol] /places/restaurant-taizhou-xinrongji-linghu.html en zh en restaurant cuisine Thai contemporary address 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 phone +66 63 662 3598 hours Wednesday–Friday, Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday price ฿฿฿฿ chef Chalee Kader awards One MICHELIN Star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_wana_yook place restaurant-bangkok-yook

Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook 2026-10-30T18:50:11+08:00 2026-10-31T15:09:59+08:00 user:admin 41 # Wana Yook **Wana Yook** is located at 5/15 Phaya Thai Road, Ratchathewi, Bangkok, inside a charming 100-year-old Colonial house; its cuisine is listed as Thai contemporary, price ฿฿฿฿, and the MICHELIN Guide recommends it for a Chef's Table experience. [^michelin] ## Overview Chef Chalee Kader devises a creative Thai seasonal tasting menu: guests start with a welcome drink in the lounge, move to the kitchen for the first bite, and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi; mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience. [^michelin] ## Signature Dishes - Fried gourami fish with Thai dipping sauce - Khao soi (Northern Thai curry noodles) - Southern curry mains with several rice variations ## Honours Wana Yook in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The restaurant occupies a century-old Colonial-style house, where chef Chalee Kader devises a Thai seasonal tasting menu; the meal starts in the lounge before guests move to the kitchen for the first course. [^michelin] ## Practical Information - Address: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 - Opening hours: Wednesday–Friday and Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 63 662 3598 /places/restaurant-bangkok-yook.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Chinese address 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea phone +82 2-2270-3141 hours Daily 11:30–14:30, 18:00–22:00 price ₩₩₩₩ website https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 chef Deok-juk Hou awards MICHELIN One Star place_restaurant_seoul_haobin place restaurant-seoul-haobin

A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin guide-2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T20:35:10+08:00 2026-10-31T15:09:59+08:00 user:admin 23 **Haobin** is a Chinese restaurant located on the 2nd floor of the Ambassador-Pullman Hotel at 287 Dongho-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Cantonese-trained chef Deok-juk Hou draws on over five decades of experience to present a wide range of regional Chinese cuisines; he is especially renowned for his mastery of soups, and was the first to introduce Buddha Jumps Over the Wall to Korea. The warmly lit dining room blends Eastern and Western aesthetics with chandeliers and elegant tableware[^michelin-profile]. ## Signature & Features - Signature Buddha Jumps Over the Wall — the first introduction of the dish to Korea - Notably strong in soups, spanning many regional Chinese cuisines ## Distinctions A new one-star in the MICHELIN Guide Seoul & Busan 2024.[^guide-2024] ## Practical Information - Address: 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618 - Hours: Daily 11:30–14:30, 18:00–22:00 - Price: ₩₩₩₩ - Phone: +82 2-2270-3141 - Website: https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 - Facilities: family friendly, good for groups /places/restaurant-seoul-haobin.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Taizhou cuisine address L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen hours 11:30-13:30, 17:30-21:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_xinrongji_pingan place restaurant-shenzhen-xinrongji-pingan

The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:27+08:00 2026-10-31T15:09:59+08:00 user:admin 4 **Xin Rong Ji** (Ping An Finance Centre branch) is the Shenzhen branch of the Taizhou-cuisine restaurant Xin Rong Ji, on L6 of the North Tower of Ping An Finance Centre, Yitian Road, Futian District, Shenzhen[^futian]. The Xin Rong Ji brand was founded in October 1995 in Taizhou, Zhejiang, and specializes in Taizhou seafood[^futian]. ## Overview The restaurant's interior is dignified and elegant, with distinctive ornaments, many of them inspired by Romance of the Three Kingdoms[^futian]. ## Cuisine and Highlights Starting from a wild yellow croaker from the East China Sea, Xin Rong Ji insists on using the freshest, top-quality seafood, and its high ingredient standards shape the quality of every dish[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen - Opening hours: 11:30-13:30, 17:30-21:00 /places/restaurant-shenzhen-xinrongji-pingan.html en zh en restaurant cuisine Liao cuisine (refined Liao dishes, Manchu-Han imperial banquet) address 辽宁省沈阳市和平区十一纬路 awards One diamond, 2026 Black Pearl Restaurant Guide; China Time-honoured Brand; custodian of national intangible heritage "Liao cuisine traditional cooking techniques" place_restaurant_shenyang_lumingchun_zongdian place restaurant-shenyang-lumingchun-zongdian

Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide mofcom 商务部老字号数字博物馆 https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821 ifeng 辽沈城事（凤凰网） 2022-01-21 https://i.ifeng.com/c/8CyoC9acjbE bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:39+08:00 2026-10-31T15:09:55+08:00 user:admin 4 **Lumingchun Restaurant** (main branch) is a Liao cuisine restaurant on Shiyiwei Road, Heping District, Shenyang[^ifeng][^bp2026]; its original site was in the Nanshichang area[^mofcom]. The name comes from the "Lu Ming" poem in the Minor Odes of the Book of Songs[^ifeng]. ## Overview Lumingchun specialises in refined Liao cuisine and the complete Manchu-Han imperial banquet, has hosted numerous Chinese and foreign dignitaries, and is known as "the West Point of chefs, the cradle of champions"; it has been named a "Famous Chinese Catering Restaurant", "National Special-Grade Restaurant" and "China's Top Ten Restaurants", and won first place at the 9th International Food Expo in 2010[^mofcom]. In 2011, the restaurant's No. 1 private room was identified by the CPC Shenyang Party History Research Office as a revolutionary red heritage site[^mofcom]. ## History Lumingchun was founded in 1929 by Wang Xingyuan[^mofcom], with Wang Futing among its founders[^ifeng]. On 26 January 2011, the Ministry of Commerce recognised it as a China Time-honoured Brand[^mofcom]. In 2014, the "Liao cuisine traditional cooking techniques" were inscribed as national intangible cultural heritage, with Lumingchun as the sole national custodian of the project[^mofcom]. In 2023, it was named a national demonstration base for the productive safeguarding of intangible cultural heritage[^mofcom]. ## Kitchen Liu Jingxian is honoured as the foremost champion of Liao cuisine; signature dishes include braised Liaoning sea cucumber with scallions, slow-braised prawns, sauteed prawn sections, casserole soft-shelled turtle, and braised "three whites" and Chinese cabbage[^mofcom]. In 2010, "Lumingchun Chengsha Bao" (red-bean paste buns) were certified as a "Famous Chinese Dim Sum" by the China Hotel Association[^mofcom]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shiyiwei Road, Heping District, Shenyang, Liaoning (main branch) /places/restaurant-shenyang-lumingchun-zongdian.html en zh en restaurant cuisine Greek (seafood) address 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 phone +65 6688 9977 hours Lunch: Mon-Fri 11:30am-2:30pm, Sat & Sun 11:30am-3:00pm; Dinner: Sun-Thu 5:00pm-10:30pm, Fri & Sat 5:00pm-11:00pm website https://www.estiatoriomilos.com/location/singapore/ awards Black Pearl Restaurant Guide One Diamond (2026) place_restaurant_singapore_estiatorio_milos place restaurant-singapore-estiatorio-milos

Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide milos Estiatorio Milos https://www.estiatoriomilos.com/location/singapore/ milos-home Estiatorio Milos https://www.estiatoriomilos.com/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:39+08:00 2026-10-31T15:09:52+08:00 user:admin 6 **estiatorio Milos** is a Greek restaurant located on the Galleria Level of The Shoppes at Marina Bay Sands in Singapore [^milos-home], at 2 Bayfront Avenue, B1-48 [^milos]. ## Overview The restaurant's design embodies Greek architecture: the monumental marble entrance uses Pendelikon marble originating from Athens, the cylindrical portico evokes the windmills of Greece's Cycladic islands, and the kalami ceiling recalls dining under a giant pergola on a coastal terrace [^milos]. The 155-seater features an open kitchen, a spectacular fish market as its centrepiece, and private dining rooms [^milos]. ## Dishes & Highlights - Daily seafood displayed at the fish market, cooked to order from the fish market to the grill - A signature dish presented in thinly sliced form [^milos] ## Honours It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 - Lunch: Mon-Fri 11:30am-2:30pm; Sat & Sun 11:30am-3:00pm - Dinner: Sun-Thu 5:00pm-10:30pm; Fri & Sat 5:00pm-11:00pm - Phone: +65 6688 9977 - Reservations email: milossg.reservations@marinabaysands.com - Website: https://www.estiatoriomilos.com/location/singapore/ - Facilities: open kitchen, fish-market display, private dining rooms /places/restaurant-singapore-estiatorio-milos.html en zh en restaurant cuisine Benbang (Suzhou local) cuisine address Ligongdi, Jinji Lake, Suzhou awards Black Pearl One Diamond (2025, 2026; five consecutive years listed) place_restaurant_suzhou_jiangnan_yachu_ligongdi place restaurant-suzhou-jiangnan-yachu-ligongdi

The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:16+08:00 2026-10-31T15:09:51+08:00 user:admin 4 **Jiangnan Yachu** (Ligongdi branch) is the Ligongdi restaurant of Jiangnan Yachu, a brand under the Xinmeihua group, located on Ligongdi by Jinji Lake in Suzhou. It serves pure Benbang (local) cuisine, and every private room overlooks the lake[^szxww]. It also houses the "Yachu Study"[^szxww]. ## History The restaurant opened in 2019 and has featured pingtan performances ever since[^szxww]. By 2025 it had been listed in the Black Pearl Restaurant Guide for five consecutive years[^szxww]. ## Kitchen The menu has a seasonal "Shi · Shi" section featuring green preserved mustard greens with bamboo shoots, braised lamb, and jiangfang pork belly paired with black truffle and fried arrowhead[^szxww]. ## Dishes & Highlights - Jiangfang pork belly: made with Chia Tai pork, enriched with black truffle on the traditional recipe for layered East-meets-West flavors; seasonal arrowhead is fried and served alongside, its crisp sweetness complementing the rich, non-greasy pork[^szxww] - Pingtan music, calligraphy and paintings, and Suzhou-style furniture engage sight, sound and touch alongside taste, presenting the Suzhou way of life[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Ligongdi, Jinji Lake, Suzhou[^szxww] - Facilities: Yachu Study; every private room has views of Jinji Lake[^szxww] /places/restaurant-suzhou-jiangnan-yachu-ligongdi.html en zh en restaurant cuisine Contemporary address 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110 hours Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu price ฿฿฿฿ chef Top and Michelle awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mia place restaurant-bangkok-mia

A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia 2026-10-30T19:26:27+08:00 2026-10-31T15:09:48+08:00 user:admin 41 **Mia** is a Contemporary restaurant located at 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok[^michelin]. ## Overview Mia is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Set in a contemporary two-storey house with a chic bar downstairs, the restaurant is run by the chef duo Top and Michelle, a creative partnership that shapes both the direction of the kitchen and the ambience in the dining room, welcoming diners with warm, genuine hospitality.[^michelin] ## Dishes & Highlights - Modern European cuisine infused with Asian influences, built on storytelling - A signature hybrid sourdough brioche carries personal significance beyond its culinary craft - Well suited to date nights[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin] - Opening hours: Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review Chefs Top and Michelle form a partnership that shapes the kitchen's direction and the dining room's atmosphere; the official review describes their modern European cuisine as infused with Asian influences.[^michelin] /places/restaurant-bangkok-mia.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegan, Vegetarian address #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 phone +82 50-71365-1567 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩ website https://www.legume.kr awards MICHELIN One Star place_restaurant_seoul_legume place restaurant-seoul-legume

Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:09:29+08:00 2026-10-31T15:09:29+08:00 user:admin 5 **Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Creating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩ - Phone: +82 50-71365-1567 - Website: https://www.legume.kr - Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide /places/restaurant-seoul-legume.html en zh en restaurant cuisine Innovative address 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 98 883 1022 hours Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) price ฿฿฿฿ website https://www.gaggan.com awards MICHELIN One Star place_restaurant_bangkok_gaggan place restaurant-bangkok-gaggan

An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand 2026-10-30T19:43:06+08:00 2026-10-31T15:09:26+08:00 user:admin 41 # Gaggan Gaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Diners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin] ## Dishes & Highlights - Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin] - A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin] ## From the MICHELIN Guide Inspectors The inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) - Price: ฿฿฿฿ - Phone: +66 98 883 1022 - Website: https://www.gaggan.com - Other: noted as good for solo dining in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-gaggan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative address 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea phone +82 2-511-2555 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays price ₩₩₩₩ website https://www.allaprima.co.kr awards MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_alla_prima place restaurant-seoul-alla-prima

alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:58:53+08:00 2026-10-31T15:09:09+08:00 user:admin 6 **alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin]. ## Overview The restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin] ## Awards The restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays - Price: ₩₩₩₩ - Phone: +82 2-511-2555 - Website: https://www.allaprima.co.kr - Facilities: Chef's Table, counter seating[^michelin] /places/restaurant-seoul-alla-prima.html en zh en restaurant cuisine New Chu cuisine and fusion (Cantonese, Sichuan, Hunan as supplements) address 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road) chef Chen Laibin (founder) awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuhan_yuge_wuchangyu place restaurant-wuhan-yuge-wuchangyu

A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng23b 凤凰网美食（大风号） 2023-12-11 https://foodnwine.ifeng.com/c/8V6LsrOnDBH bp2025 搜狐（湖北日报） 2025-01 https://m.sohu.com/a/846447921_121372103/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:01:09+08:00 2026-10-31T15:09:03+08:00 user:admin 4 **Yuge Wuchangyu Art Restaurant** is a restaurant located on the first floor of the Publishing Culture Power Center on Xiongchu Avenue, Hongshan District, Wuhan, Hubei Province (No. 6-8 Chongwen Road), focusing on new Chu cuisine and fusion dishes, with Cantonese, Sichuan and Hunan cuisines as supplements[^ifeng23b]. Belonging to Hubei Yutou Paofan Hotel Management Co., it sits by South Lake, covers more than 1,500 square meters and can seat over 200 diners[^ifeng23b]. Signature dishes include braised Wuchang fish with sea cucumber and fish fin braised in vegetable juice[^ifeng23b]. ## Overview Founded by Chen Laibin under the philosophy of "taking the pulse of Chu cuisine and conveying a better life", the restaurant is surrounded by universities such as Wuhan University of Technology and Central China Normal University, and offers a parking lot of over 1,000 square meters[^ifeng23b]. Its design draws on Song-dynasty aesthetics with a Chinese garden as the setting, using restrained tones of smoke gray, cinnabar and ink black; the interior displays some ninety varieties of Shoushan stone, and a bamboo-grove balcony with a professional tea master is available[^ifeng23b]. ## Dishes & Highlights - Braised Wuchang fish with sea cucumber: marinated, fried then braised, cooked for four hours until the meat is tender[^ifeng23b] - Fish fin braised in vegetable juice: fresh vegetables and Lipu taro from Guangxi are blended into a puree and simmered in first-drawn chicken broth[^ifeng23b] - Fish maw with 5J ham and yin rice, spicy ginger deep-sea cuttlefish, clear broth of Nostoc and fish balls, pine-leaf crab with rice cakes in sour soup[^ifeng23b] ## History Yuge Wuchangyu Art Restaurant opened in March 2022[^ifeng23b]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)[^ifeng23b] - Facilities: parking for nearly a hundred cars; bamboo-grove tea terrace[^ifeng23b] /places/restaurant-wuhan-yuge-wuchangyu.html en zh en restaurant cuisine Crab banquet (counter style, rooted in Chinese cuisine) address 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (new entry that year); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_wuxieju_jinjiang place restaurant-shanghai-wuxieju-jinjiang

A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide lvxingjia 旅行家杂志 2024-10-28 https://www.sohu.com/a/821180803_100650 zongxiang 纵相新闻（东方网） 2025-01-07 https://news.qq.com/rain/a/20250107A04Y2100 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:04+08:00 2026-10-31T15:08:56+08:00 user:admin 4 **Wuxieju Jiudao** is a counter-style crab banquet restaurant on the 1st floor of Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao[^lvxingjia]. ## Overview It is Shanghai's first counter-style crab banquet opened by Chenglong Hang; unlike traditional crab banquets that lean on salty-savoury flavours, the restaurant is rooted in Chinese cuisine while drawing on techniques from China's regional cuisines as well as French and Japanese cooking, breaking the single salty-savoury profile for a richer tasting experience[^zongxiang]. ## History The restaurant officially opened in July 2024[^lvxingjia] and became one of the four new Shanghai entries in the 2025 Black Pearl Restaurant Guide[^zongxiang]. The crab banquet adopts the Japanese counter format, moving the preparation from the back kitchen to before the guests — dishes go straight from the wok to the guest's bowl, accompanied by more interaction, ingredient explanations and the sharing of crab culture[^zongxiang]. ## Kitchen Japanese in form, Chinese in spirit, the restaurant has 10 counter seats where the chef prepares more than a dozen crab dishes in front of guests[^lvxingjia]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai[^lvxingjia] - Cuisine: counter-style crab banquet rooted in Chinese cuisine[^zongxiang] /places/restaurant-shanghai-wuxieju-jinjiang.html en zh en restaurant cuisine Chaozhou (Chiuchow) cuisine address E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_wu_modern_chaozhou place restaurant-shenzhen-wu-modern-chaozhou

A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hk01 香港01 2025-06-18 https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6 wtl 深圳市文化广电旅游体育局 2023-02-27 http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:52+08:00 2026-10-31T15:08:55+08:00 user:admin 6 **Wu Modern Chaozhou Cuisine** (Shenzhen branch) is a Chaozhou restaurant in OCT, Nanshan District, Shenzhen[^bp2025], located at E-101A, Tower E, OCT Tower, 9018 Shennan Avenue[^hk01]. The restaurant blends traditional Chaozhou dishes with modern cooking techniques[^hk01]. ## Overview When the 2025 Black Pearl Restaurant Guide was released, 10 restaurants in Nanshan made the list, including Wu Modern Chaozhou Cuisine — making Nanshan a core district for Black Pearl restaurants[^bp2025]. ## Honors In February 2023, the Shenzhen Municipal Bureau of Culture, Radio, Television, Tourism and Sports released 5 premium Cantonese cuisine tourism routes, and the "Black Pearl Cantonese Cuisine" route included Wu Modern Chaozhou Cuisine (Shenzhen branch)[^wtl]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen /places/restaurant-shenzhen-wu-modern-chaozhou.html en zh en restaurant cuisine Contemporary address B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea phone +82 2-318-7685 hours Tue-Sun 12:00-22:00; closed Monday price ₩₩₩ website https://restaurant-soul.com/ chef Dae-hyun Yoon, Hee-eun Kim awards MICHELIN one star (2026) place_restaurant_seoul_soul_dining place restaurant-seoul-soul-dining

A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:08:53+08:00 2026-10-31T15:08:53+08:00 user:admin 5 **Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Run by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile]. ## Practical Information - Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337 - Hours: Tuesday to Sunday 12:00-22:00; closed Monday - Price: ₩₩₩ - Phone: +82 2-318-7685 - Website: https://restaurant-soul.com/ ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soul-dining.html en zh en restaurant 79822 77387 43 30 People 6208 Places 57082 Events 292 Organizations 2942 Works 11882 Concepts 1416 简体中文 79822 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 227 100 50001 501 /en/index-226.xml /en/index-228.xml