# knowledge

Read people, places, events, organizations, works, and concepts through sourced relations.

- [Ursprung](/en/places/restaurant-de-konigsbronn-ursprung.html)：Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026.
- [Tipken’s by Nils Henkel](/en/places/restaurant-de-sylt-keitum-tipkens-by-nils-henkel.html)：Tipken's by Nils Henkel is a modern-cuisine restaurant inside Severin's Resort & Spa in Keitum on the island of Sylt, Germany, led by chef René Verse; awarded one star in the MICHELIN Guide Germany 2026.
- [irori](/en/places/restaurant-de-knittelsheim-irori.html)：irori occupies the charming 17th-century half-timbered "Isenhof" in Knittelsheim, Germany, where chef Max Goldberg skillfully combines regional products with Japanese influences across a nine-course menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
- [3Fils](/en/places/restaurant-dubai-3-fils.html)：A Japanese Contemporary restaurant at Jumeirah Fishing Harbour in Dubai, serving Asian small plates with a waterfront terrace; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
- [Hoppers](/en/places/restaurant-doha-hoppers.html)：A Sri Lankan and South Indian restaurant at Msheireb, Doha, a branch of the popular London original and a Bib Gourmand in the 2026 MICHELIN Guide Doha; the guide notes it is currently closed and relocating.
- [Storstad](/en/places/restaurant-de-regensburg-storstad.html)：Storstad occupies the fifth floor of the Turmtheater in the historic Goliathhaus in Regensburg, Germany, serving creative, market-driven cuisine. It holds one star in the MICHELIN Guide Germany 2026.
- [Alte Überfahrt](/en/places/restaurant-de-werder-havel-alte-uberfahrt.html)：Alte Überfahrt sits on the waterfront promenade of Werder (Havel)'s little Havel island, where chef Thomas Hübner builds a modern seasonal cuisine around home-grown vegetables, holding one star in the 2026 MICHELIN Guide Germany.
- [Berenjak Al Maha](/en/places/restaurant-doha-berenjak-al-maha-island.html)：Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
- [Cølbo](/en/places/restaurant-de-klingenberg-am-main-colbo.html)：Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
- [Victor's Fine Dining by christian bau](/en/places/restaurant-de-perl-victor-s-fine-dining-by-christian-bau.html)：Victor's Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his "Paris – Tokyo" menu. It holds three stars in the MICHELIN Guide Germany 2026.
- [Zur Tant](/en/places/restaurant-de-koln-zur-tant.html)：Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.
- [Jante](/en/places/restaurant-de-hannover-jante.html)：Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its "Long Story" and "Short Story" menus, holding two stars in the MICHELIN Guide Germany 2026.
- [Coeur D'Artichaut](/en/places/restaurant-de-munster-coeur-d-artichaut.html)：Coeur D'Artichaut lies in a courtyard just steps from Münster's cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
- [KAI3](/en/places/restaurant-de-sylt-hoernum-kai3.html)：KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by "Nordic Fusion" with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.
- [Das Grace](/en/places/restaurant-de-flensburg-das-grace.html)：Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the "Farm und Förde" menu.
- [Waidwerk](/en/places/restaurant-de-nuernberg-waidwerk.html)：Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Hirsch](/en/places/restaurant-de-sonnenbuehl-hirsch.html)：Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
- [Colombi Restaurant Zirbelstube](/en/places/restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube.html)：Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
- [21 Grams](/en/places/restaurant-dubai-21-grams.html)：A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
- [VILLINO](/en/places/restaurant-de-lindau-im-bodensee-villino.html)：VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Ontra's Gourmetstube](/en/places/restaurant-de-regensburg-ontras-gourmetstube.html)：Ontra's Gourmetstube, located in Regensburg's TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.
- [Dinner by Heston Blumenthal](/en/places/restaurant-dubai-dinner-by-heston-blumenthal.html)：Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide's one-star list (currently temporarily closed).
- [Bayt Sharq](/en/places/restaurant-doha-bayt-sharq.html)：Bayt Sharq is a Qatari restaurant in Doha's Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.
- [Gasthof Alex](/en/places/restaurant-de-weissenbrunn-gasthof-alex.html)：Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.
- [Restaurant Kunz](/en/places/restaurant-de-sankt-wendel-restaurant-kunz.html)：Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.
- [Gasthaus Jakob](/en/places/restaurant-de-perasdorf-gasthaus-jakob.html)：Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, "Klassik" and "Inspiration". It holds one star in the MICHELIN Guide Germany 2026.
- [Spitzner](/en/places/restaurant-de-muenster-spitzner.html)：Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.
- [taku](/en/places/restaurant-de-koln-taku.html)：taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne's cathedral, serves chef Mirko Gaul's East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.
- [Schwarz Gourmet](/en/places/restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet.html)：Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
- [Hirschen](/en/places/restaurant-de-sulzburg-hirschen.html)：Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.
- [Veles](/en/places/restaurant-de-nuernberg-veles.html)：Veles in Nürnberg's trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Oettinger's Restaurant](/en/places/restaurant-de-fellbach-oettinger-s-restaurant.html)：Oettinger's Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.
- [Handwerk](/en/places/restaurant-de-hannover-handwerk.html)：Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a "Casual.Fine.Dining" concept, holding one star in the MICHELIN Guide Germany 2026.
- [KARRisma](/en/places/restaurant-de-lindau-im-bodensee-karrisma.html)：KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Mr & Mrs Hawker](/en/places/restaurant-doha-mr-and-mrs-hawker.html)：A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.
- [Restaurant Karner](/en/places/restaurant-de-frasdorf-restaurant-karner.html)：Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
- [Philipp](/en/places/restaurant-de-sommerhausen-philipp.html)：Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
- [Demon Duck by Alvin Leung](/en/places/restaurant-dubai-demon-duck-by-alvin-leung.html)：Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.
- [midi](/en/places/restaurant-de-sankt-ingbert-midi.html)：midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.
- [Gymkhana](/en/places/restaurant-doha-gymkhana-1213807.html)：An Indian restaurant within Doha LXR Hotels & Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London's acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.
- [11 Woodfire](/en/places/restaurant-dubai-11-woodfire.html)：A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.
- [Admiral](/en/places/restaurant-de-weisenheim-am-berg-admiral.html)：Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.
- [ZUR WEINSTEIGE](/en/places/restaurant-de-stuttgart-zur-weinsteige.html)：ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.
- [Aska](/en/places/restaurant-de-regensburg-aska.html)：Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.
- [Christian's Restaurant - Gasthof Grainer](/en/places/restaurant-de-kirchdorf-kreis-muhldorf-am-inn-christian-s-restaurant-gasthof-grainer.html)：Christian's Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
- [Alte Schule - Klassenzimmer](/en/places/restaurant-de-feldberger-seenlandschaft-alte-schule-klassenzimmer.html)：Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.
- [Berenjak](/en/places/restaurant-dubai-berenjak-1211855.html)：Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.
- [Morimoto](/en/places/restaurant-doha-morimoto.html)：A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.
- [Tisane](/en/places/restaurant-de-nuernberg-tisane.html)：Tisane in Nürnberg's old town Augustinerhof quarter, Germany offers a chef's table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Marcel von Winckelmann](/en/places/restaurant-de-passau-marcel-von-winckelmann.html)：Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef's Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.
- [Coya](/en/places/restaurant-dubai-coya.html)：Coya is a Peruvian restaurant at the Four Seasons Resort's Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.
- [Winzerhof Stahl](/en/places/restaurant-de-simmershofen-winzerhof-stahl.html)：Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate's own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
- [argan](/en/places/restaurant-doha-argan.html)：argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
- [Sahila - The Restaurant](/en/places/restaurant-de-koln-sahila-the-restaurant.html)：Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp's menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.
- [Michaels Leitenberg](/en/places/restaurant-de-frasdorf-michaels-leitenberg.html)：Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
- [BOK Restaurant Brust oder Keule](/en/places/restaurant-de-muenster-bok-restaurant-brust-oder-keule.html)：BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
- [Zuma](/en/places/restaurant-doha-zuma.html)：A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.
- [ATAMA by Martin Stopp](/en/places/restaurant-de-sankt-ingbert-atama-by-martin-stopp.html)：ATAMA by Martin Stopp is in Sankt Ingbert, Germany, serving creative, contemporary cuisine; chef Martin Stopp made his name at LOUIS in Saarlouis, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany.
- [Fenyal](/en/places/restaurant-doha-fenyal.html)：A traditional-cuisine restaurant and café at Crystal Walk, Gewen Island, Doha, and a Bib Gourmand in the 2026 MICHELIN Guide Doha; affordable, with inviting bread-oven aromas and a saffron baked custard called elbah.
- [Cédric](/en/places/restaurant-de-weinstadt-cedric.html)：Cédric, set in an 1800 building in Weinstadt's Beutelsbach district, sees chef Cédric Staudenmayer modernise a classical French foundation, holding one star in the 2026 MICHELIN Guide Germany.
- [yūn](/en/places/restaurant-doha-yun.html)：A Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, with jaw-dropping city views and a Cantonese and Taishanese menu by chef Victor; selected in the MICHELIN Guide Doha 2026.
- [Kaupers Restaurant im Kapellenhof](/en/places/restaurant-de-selzen-kaupers.html)：Kaupers Restaurant im Kapellenhof, in a over 300-year-old farmstead in Selzen, Germany, is run by Nora Breyer and Sebastian Kauper and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
- [Das Marktrestaurant](/en/places/restaurant-de-mittenwald-das-marktrestaurant.html)：Das Marktrestaurant in Mittenwald, Germany, where Andreas Hillejan serves his refined take on tavern cuisine at the foot of the Karwendel mountains. It holds one star in the MICHELIN Guide Germany 2026.
- [Balthasar](/en/places/restaurant-de-paderborn-balthasar.html)：Balthasar, on Warburger Straße in Paderborn, Germany, is a modern French restaurant where Elmar Simon cooks and Laura Simon leads the service. It holds one star in the MICHELIN Guide Germany 2026.
- [the dune](/en/places/restaurant-de-frankfurt-am-main-the-dune.html)：the dune is the fine dining restaurant of the luxury hotel The Florentin in Frankfurt am Main, Germany, where chef Niclas Nußbaumer serves modern cuisine built on international ingredients at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
- [Pottkind](/en/places/restaurant-de-koln-pottkind.html)：Pottkind in Cologne's Südstadt, run by Ruhr-area duo Enrico Sablotny and Lukas Winkelmann, composes first-class ingredients into highly individual creative dishes, and holds one star in the MICHELIN Guide Germany 2026.
- [Clap](/en/places/restaurant-dubai-clap.html)：Clap is a Japanese contemporary restaurant at Gate Village 11, DIFC in Dubai, with a ninth-floor rooftop overlooking the city, listed in the 2026 MICHELIN Guide Dubai selection.
- [Speiseberg](/en/places/restaurant-de-halle-saale-speiseberg.html)：Speiseberg is a modern and creative-cuisine restaurant in the historic Bergschenke above the Saale river in Halle (Saale), Germany, run by Christoph Baumgartner with an eight-course menu only, holding one star in the MICHELIN Guide Germany 2026.
- [Stadtpfeiffer](/en/places/restaurant-de-leipzig-stadtpfeiffer.html)：Stadtpfeiffer is located inside the Neues Gewandhaus concert hall in Leipzig, Germany, reinterpreting classic French cuisine in a modern way. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Sawito](/en/places/restaurant-de-falkensee-sawito.html)：Sawito in Falkensee, Germany, serves market-driven seasonal and international cuisine. It holds one star in the MICHELIN Guide Germany 2026, with chef Marco Wahl delivering modern dishes on a classical foundation.
- [Barrafina Dubai](/en/places/restaurant-dubai-barrafina-dubai.html)：Barrafina Dubai is the first international outpost of London's famed Spanish tapas brand, located in Dubai's DIFC and known for counter dining, listed in the MICHELIN Guide Dubai 2026 selection.
- [Ahlmanns](/en/places/restaurant-de-kiel-ahlmanns.html)：Ahlmanns sits inside the Kieler Kaufmann hotel in a quiet villa district of Kiel, Germany, where chef Lasse Knickrehm and his team serve creative dishes built on clever contrasts; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
- [Mila](/en/places/restaurant-doha-mila.html)：A Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, where chef Marc serves Mediterranean and Levantine sharing dishes; a Bib Gourmand in the MICHELIN Guide Doha 2026.
- [Alba](/en/places/restaurant-doha-alba.html)：Alba is an Italian restaurant named after the truffle-famous town in Piedmont, located on the first floor of Raffles Doha in the Katara Towers, Lusail. It holds one star in the MICHELIN Guide Doha 2026.
- [Wielandshöhe](/en/places/restaurant-de-stuttgart-wielandshoehe.html)：Wielandshöhe is a classic French-cuisine restaurant on the hills of Stuttgart-Degerloch, Germany, run by veteran chef Vincent Klink, overlooking vineyards with lovely views; awarded one star in the MICHELIN Guide Germany 2026.
- [Kaisersaal](/en/places/restaurant-de-ravensburg-kaisersaal.html)：Kaisersaal, inside the Hotel Kaiserhof in Ravensburg, Germany, is run by Kevin Leitner's team and serves modern French and Mediterranean cuisine. It holds one star in the MICHELIN Guide Germany 2026.
- [Gourmetrestaurant "fine dining RS"](/en/places/restaurant-de-salach-gourmetrestaurant-fine-dining-rs.html)：Gourmetrestaurant "fine dining RS" occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine.
- [Em Sherif](/en/places/restaurant-doha-em-sherif-1217716.html)：A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city.
- [Meisenheimer Hof](/en/places/restaurant-de-meisenheim-meisenheimer-hof.html)：Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026.
- [TONO](/en/places/restaurant-doha-tono.html)：A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026.
- [Mühlenhelle](/en/places/restaurant-de-gummersbach-muhlenhelle.html)：Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026.
- [Harzfenster by Johannes Steingrüber](/en/places/restaurant-de-seesen-harzfenster.html)：Harzfenster by Johannes Steingrüber, inside the Hotel Görtler in Seesen, Germany, excels in creative modern cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
- [Ox & Klee](/en/places/restaurant-de-koln-ox-and-klee.html)：Ox & Klee, set in the Kranhaus 1 building at Cologne's Zollhafen harbour, serves chef Daniel Gottschlich's six-course "The Art of Taste" menu exploring six tastes, and holds two stars in the MICHELIN Guide Germany 2026.
- [Kuultivo](/en/places/restaurant-de-leipzig-kuultivo.html)：Kuultivo is a small bistro with an open kitchen in Leipzig, Germany, serving modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Bâoli](/en/places/restaurant-dubai-baoli-1217157.html)：Bâoli is a Mediterranean and Asian restaurant at J1 Beach in Dubai, combining restaurant, bar and beach club in one, listed in the MICHELIN Guide Dubai 2026 selection.
- [Sommerfeld](/en/places/restaurant-de-frankfurt-am-main-sommerfeld.html)：Sommerfeld is located in Frankfurt am Main's Bahnhofsviertel, Germany, run by the couple Matthias Scheiber and Milica Trajkovska Scheiber, serving international creative cuisine in a Bauhaus-style space at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
- [Essigbrätlein](/en/places/restaurant-de-nurnberg-essigbratlein.html)：Essigbrätlein in Nuremberg's old town, Germany serves innovative, farm-to-table cuisine with a vegetable focus and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
- [City Social](/en/places/restaurant-dubai-city-social-1201704.html)：City Social is a modern cuisine restaurant on the 43rd floor of Grosvenor House in Dubai Marina, part of Jason Atherton's empire, listed in the 2026 MICHELIN Guide Dubai selection.
- [Erbprinz](/en/places/restaurant-de-ettlingen-erbprinz.html)：Erbprinz in Ettlingen, Germany, is a long-established classic luxury hotel restaurant in the Karlsruhe region. It holds one star in the MICHELIN Guide Germany 2026 and serves refined cuisine blending classic and seasonal influences.
- [Café GUPI](/en/places/restaurant-de-weil-am-rhein-cafe-gupi.html)：Café GUPI, housed in the former gardener's house of a historic estate in Weil am Rhein, Germany, sees chef Christoph Düster reinterpret the classics in a modern key, holding one star in the 2026 MICHELIN Guide Germany.
- [Masala Library](/en/places/restaurant-doha-masala-library.html)：An Indian restaurant at Fairmont Doha in Doha, led by Jiggs Kalra and known for its theatrical, get-involved presentation; listed in the MICHELIN Guide Doha 2026 selection.
- [Kesselhaus](/en/places/restaurant-de-osnabrueck-kesselhaus.html)：Kesselhaus, in an industrial area of Osnabrück, Germany, is run by chef Constantin Krauß and serves classic-based, modern-inspired creative cuisine in an industrial loft setting. It holds one star in the MICHELIN Guide Germany 2026.
- [Speisemeisterei](/en/places/restaurant-de-stuttgart-speisemeisterei.html)：Speisemeisterei is a creative, innovative-cuisine restaurant in Hohenheim Palace, Stuttgart, Germany, led by chef Stefan Gschwendtner; awarded two stars in the MICHELIN Guide Germany 2026.
- [LOUIS restaurant](/en/places/restaurant-de-saarlouis-louis-restaurant.html)：LOUIS restaurant sits inside the LA MAISON boutique hotel in Saarlouis, Germany, where chef Sebastian Sandor builds modern French cuisine with pronounced Japanese influences; it holds two stars in the 2026 MICHELIN Guide Germany.
- [Entenstuben](/en/places/restaurant-de-nuernberg-entenstuben.html)：Entenstuben in Nürnberg, Germany serves modern, market-fresh cuisine under chef Fabian Denninger and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Udtryk](/en/places/copenhagen-udtryk.html)：Udtryk is a contemporary restaurant in a yellow building in Copenhagen's Latin Quarter; its name means "expression", and it serves a creative tasting menu blending Asian and European techniques. It holds one star in the MICHELIN Guide Nordic Countries 2025.
- [NeoBiota](/en/places/restaurant-de-koln-neobiota.html)：NeoBiota in Köln, Germany, serves strictly regional, plant-forward creative cuisine from chef-patrons Sonja Baumann and Erik Scheffler, and holds one star in the MICHELIN Guide Germany 2026.
- [Seven Swans](/en/places/restaurant-de-frankfurt-am-main-seven-swans.html)：Seven Swans sits on the banks of the Main in Frankfurt am Main, Germany, where chef Ricky Saward serves creative vegan cuisine from organic produce in an approximately five-hour menu at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
- [Anthony's Kitchen](/en/places/restaurant-de-meerbusch-anthonys-kitchen.html)：Anthony's Kitchen in Meerbusch, Germany, combines a restaurant with a cookery school under Ghanaian-born chef Anthony Sarpong, offering a modern take on African flavours. It holds one star in the MICHELIN Guide Germany 2026.
- [Söl'ring Hof](/en/places/restaurant-de-rantum-sol-ring-hof.html)：Söl'ring Hof sits on a dune overlooking the North Sea in Rantum, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine and holds two stars in the MICHELIN Guide Germany 2026.

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