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  <title>knowledge</title>
  <description>Read people, places, events, organizations, works, and concepts through sourced relations.</description>
  <url>/en/index-230.html</url>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Kai 3, Hörnum, 25997, Deutschland</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Tue, Fri–Sun 18:30–21:00; closed Wed &amp; Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Felix Gabel</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sylt_hoernum_kai3</id>
      <type>place</type>
      <title>KAI3</title>
      <slug>restaurant-de-sylt-hoernum-kai3</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by &#34;Nordic Fusion&#34; with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>KAI3 — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/hrnum/restaurant/kai3</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:09+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>KAI3 is located in Hörnum, Germany, at Am Kai 3, Hörnum, 25997, Deutschland. The official MICHELIN profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star.[^michelin-profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;KAI3 sits in the luxurious BUDERSAND Hotel - Golf &amp; Spa in a superb position at the southern tip of Sylt. Chef Felix Gabel takes diners on a creative journey under the banner of &#34;Nordic Fusion&#34;, skilfully weaving in different spices and flavours, with elaborate dishes rich in detail and components — some courses come with satellite plates offering additional variations. The style is Nordic-modern, and floor-to-ceiling windows open onto views of the North Sea; the hotel is also known for its cultural events.[^michelin-profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus: the &#34;Große Aromenreise&#34; (great journey of aromas) and the vegetarian alternative &#34;Kraut &amp; Rüben&#34;&#xA;- Signature examples: &#34;Diesmal saftig&#34; — lobster, roast chicken, Anna potatoes and pointed peppers; &#34;Family Meal&#34; — North Frisian lamb, dost and Tomberry tomatoes&#xA;- Each dish title hides a little story (including its ingredients), explained by the service and on table cards&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Kai 3, Hörnum, 25997, Deutschland&#xA;- Opening hours: Mon, Tue, Fri–Sun 18:30–21:00; closed Wednesday and Thursday&#xA;- Price: €€€€&#xA;- Facilities: Nordic-modern dining room with floor-to-ceiling sea views, within the BUDERSAND Hotel - Golf &amp; Spa&#xA;[^michelin-profile]: KAI3 — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-sylt-hoernum-kai3.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Fördepromenade 30, Flensburg, 24944, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 461 1672360</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu–Sun 18:00–22:00; closed Mon–Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.dasjames.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Quirin Brundobler</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
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      <id>place_restaurant_de_flensburg_das_grace</id>
      <type>place</type>
      <title>Das Grace</title>
      <slug>restaurant-de-flensburg-das-grace</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the &#34;Farm und Förde&#34; menu.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Das Grace — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/flensburg/restaurant/das-grace</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Das Grace** is a restaurant in Flensburg, Germany, located at Fördepromenade 30, Flensburg, 24944, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Das Grace**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;A former naval building directly on the yacht harbor now houses the grand boutique hotel &#34;Das James&#34;, which is also home to the restaurant &#34;Das Grace&#34;. The Guide describes the ambiance as refined, chic and elegant: a seven-meter-high ceiling and silk-wrapped chandeliers create a special atmosphere, some seats offer views of the marina, and the service is attentive and professional. Chef Quirin Brundobler&#39;s modern seasonal cuisine is served as the &#34;Farm und Förde&#34; menu, with aromatic yet pleasantly uncomplicated dishes such as &#34;Höruper Schweinebäckchen&#34; (pork cheeks from Hörup) or &#34;Sanft gegarte Seezunge&#34; (gently cooked sole); many products come from the hotel&#39;s own &#34;James Farm&#34; or from local fields, meadows and waters. [^michelin_profile]&#xA;&#xA;The chef&#39;s own words: the James Farm in Hörup is their in-house supplier of eggs, dairy, cheese specialties, meat products and vegetables; farmers and cooks work hand in hand, and guests benefit — hardly any other hotel kitchen can be fresher or more regional. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- &#34;Farm und Förde&#34; menu: modern seasonal cuisine&#xA;- Signature dishes: &#34;Höruper Schweinebäckchen&#34;, &#34;Sanft gegarte Seezunge&#34;&#xA;- Ingredients largely from the hotel&#39;s own James Farm (eggs, dairy, cheese, meat, vegetables) and regional producers [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fördepromenade 30, Flensburg, 24944, Germany&#xA;- Phone: +49 461 1672360&#xA;- Hours: Thu–Sun 18:00–22:00; closed Mon–Wed&#xA;- Price: €€€€&#xA;- Website: https://www.dasjames.com/&#xA;- Facilities: on site are &#34;James Farmhouse&#34; (front cooking), the Japanese &#34;Minato&#34;, the bar &#34;The Lion&#34;, and &#34;Tea Time &amp; More&#34; by the fireplace in the &#34;James Livingroom&#34;</body>
      <url>/places/restaurant-de-flensburg-das-grace.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Winterstraße 15, Nürnberg, 90431, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-21:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Valentin Rottner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_nurnberg_waidwerk</id>
      <type>place</type>
      <title>Waidwerk</title>
      <slug>restaurant-de-nuernberg-waidwerk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Waidwerk — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/waidwerk</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Waidwerk** is a restaurant in Nürnberg, Germany, located at Winterstraße 15, Nürnberg, 90431, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€; it is good for date night. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The gastronomic nucleus of the Rottner family house! Where father Stefan once looked after his guests&#39; culinary wellbeing, son Valentin Rottner now continues the tradition with great skill, preparing carefully selected, top-fresh produce in a modern way. The interior is equally refined: the clean, straight-lined style combined with a rural touch and references to hunting is genuinely chic — the latter is no coincidence, as chef Valentin Rottner is a hunter himself. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Five- or seven-course menu, with a vegetarian version on request; alternatively a three-course surprise menu&#xA;- Service is led professionally and cordially by sommelier Thomas Wachter&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The gourmet nucleus of the Rottner family! Where father Stefan once entertained guests, son Valentin Rottner now skilfully carries on the tradition, presenting…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Winterstraße 15, Nürnberg, 90431, Germany&#xA;- Hours: Wednesday to Saturday 18:00-21:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Good for: date night</body>
      <url>/places/restaurant-de-nuernberg-waidwerk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical, Market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Im Dorf 12, Sonnenbühl, 72820, Deutschland</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Gerd Windhösel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sonnenbuehl_hirsch</id>
      <type>place</type>
      <title>Hirsch</title>
      <slug>restaurant-de-sonnenbuehl-hirsch</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Hirsch — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Hirsch is located in Sonnenbühl, Germany, at Im Dorf 12, Sonnenbühl, 72820, Deutschland. The official MICHELIN profile lists its cuisine as classical; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Gerd Windhösel is known for classical cooking and regional produce. Together with his wife Silke he has run this long-established establishment in the Swabian Alb for more than forty years, cooking himself and focusing on flavor and fine local products, including Älbler pasture lamb, Seckach trout and Alb saffron. The menu centres on seasonal classics, with a vegetarian menu and the option to order Hirsch classics. The restaurant also offers rooms. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Seasonal classic menus and a vegetarian menu, plus the option to order Hirsch classics&#xA;- Fine local produce such as Älbler pasture lamb, Seckach trout and Alb saffron [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Im Dorf 12, Sonnenbühl, 72820, Deutschland&#xA;- Price: €€€€&#xA;- Facilities: guest rooms available; ideal for eating like a local</body>
      <url>/places/restaurant-de-sonnenbuehl-hirsch.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French cuisine, Mediterranean cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rotteckring 16, Freiburg im Breisgau, 79098, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 761 21060</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.colombi.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sven Usinger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_freiburg_im_breisgau_colombi_restaurant_zirbelstube</id>
      <type>place</type>
      <title>Colombi Restaurant Zirbelstube</title>
      <slug>restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Colombi Restaurant Zirbelstube — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:58+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Colombi Restaurant Zirbelstube** is a restaurant in Freiburg im Breisgau, Germany, located at Rotteckring 16, Freiburg im Breisgau, 79098, Germany. The official profile lists its cuisine as classic French cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Colombi Restaurant Zirbelstube**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;One of the great classics of Southern Baden dining, located in the internationally renowned Colombi grand hotel, with chef Sven Usinger, who has starred-restaurant experience, at the stove. French... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;One of the great classics of the Southern Baden gastronomic scene sits inside the internationally renowned Grandhotel &#34;Colombi&#34;, where chef Sven Usinger — experienced in starred kitchens — interprets French classics with feeling and finesse on the basis of excellent products. The &#34;Zirbelstube&#34; offers an elegant yet warm atmosphere, named after its beautiful stone pine panelling; there is also the traditionally charming &#34;Falkenstube&#34; for cosy seating, and the wine list is outstanding. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus of three to six courses, also available à la carte&#xA;- French classics built on excellent products&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rotteckring 16, Freiburg im Breisgau, 79098, Germany (inside the Grandhotel &#34;Colombi&#34;)&#xA;- Price: €€€€&#xA;- Hours: Tue–Sat 19:00–23:00; closed Mon, Sun&#xA;- Phone: +49 761 21060&#xA;- Website: https://www.colombi.de/&#xA;- Facilities: stone pine-panelled Zirbelstube, traditional Falkenstube, outstanding wine list</body>
      <url>/places/restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Balkan</value>
        </field>
        <field>
          <key>address</key>
          <value>2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 841 5021</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 08:00–17:00; Thu–Sun 08:00–23:00</value>
        </field>
        <field>
          <key>website</key>
          <value>https://21grams.me</value>
        </field>
        <field>
          <key>chef</key>
          <value>Milan Jurkovic</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_dubai_21_grams</id>
      <type>place</type>
      <title>21 Grams</title>
      <slug>restaurant-dubai-21-grams</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>21 Grams – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/21-grams</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># 21 Grams&#xA;&#xA;21 Grams is located in Dubai, with a Balkan focus, and is listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection.[^guide2026]&#xA;&#xA;This Balkan neighbourhood eatery sits on the second floor of a mall, simple and warm, with dishes made for sharing and flavours spanning Eastern Europe, Greece and Turkey; the signature filo pastry pie is worth a try, and breakfast offers homemade pita and egg dishes.[^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The kitchen is led by executive chef Milan Jurkovic; handmade dishes and pastries are made from family recipes handed down over generations, using seasonal produce from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region; the venue combines a restaurant, a bakery and a coffee shop, with bread and pastries baked on site daily. It was ranked 26th in the World&#39;s 50 Best Restaurants MENA 2024.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Goat cheese phyllo pie with thyme and honey&#xA;- Cevapi kebabs and the wagyu beef pljeskavica&#xA;- Spinach borek and shakshuka with pindjur&#xA;- Balkan mezze, polenta with kashaval cheese and grilled asparagus&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection (Bib Gourmand)[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai&#xA;- Hours: Monday–Wednesday 08:00–17:00; Thursday–Sunday 08:00–23:00&#xA;- Phone: +971 50 841 5021&#xA;- Website: https://21grams.me</body>
      <url>/places/restaurant-dubai-21-grams.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.144431</latitude>
        <longitude>55.198642</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mittenbuch 6, Lindau, 88131, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 18:00-23:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Toni Neumann</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_lindau_im_bodensee_villino</id>
      <type>place</type>
      <title>VILLINO</title>
      <slug>restaurant-de-lindau-im-bodensee-villino</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>VILLINO — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/lindau/restaurant/villino</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**VILLINO** is a restaurant in Lindau, Germany (city field &#34;Lindau im Bodensee&#34; in the national list), located at Mittenbuch 6, Lindau, 88131, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This handsome estate amid fruit orchards feels almost Mediterranean: from the stylish, airy-high room with orangerie flair to the delightful inner courtyard with its fountain. A family runs it with full commitment: hostess Sonja Fischer, daughter Alisa, and brother Rainer Hörmann, a sommelier by trade. Warm, professional service and excellent wine recommendations are assured — the hostess is always at the guest herself. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Chef Toni Neumann&#39;s cuisine shows clear Mediterranean, above all Italian, influences combined with Asian inspirations&#xA;- Three menus: &#34;Villino Tradizionale&#34;, &#34;Cucina della Passione&#34;, and &#34;Cucina Naturale&#34; (vegetarian)&#xA;- Flexible swapping or adding of individual courses from another menu; à la carte also possible&#xA;- Signature dish: the &#34;Asiatische Vorspeisenvariation&#34; (Asian appetizer variation)&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This elegant residence sits amid orchards, with an ambiance almost Mediterranean in feel: tall, bright spaces with orangerie character and a charming fountain in the courtyard. The family... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mittenbuch 6, Lindau, 88131, Germany&#xA;- Opening hours: Monday to Saturday 18:00-23:00; closed Sunday&#xA;- Price range: €€€€&#xA;- Reservations possible; stay overnight at the hotel of the same name</body>
      <url>/places/restaurant-de-lindau-im-bodensee-villino.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Franz-Mayer-Straße 5a, Regensburg, 93053, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Peter Grasmeier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_regensburg_ontras_gourmetstube</id>
      <type>place</type>
      <title>Ontra&#39;s Gourmetstube</title>
      <slug>restaurant-de-regensburg-ontras-gourmetstube</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ontra&#39;s Gourmetstube, located in Regensburg&#39;s TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ontra&#39;s Gourmetstube — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/regensburg/restaurant/ontra-s-gourmetstube</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ontra&#39;s Gourmetstube** (Ontra&#39;s Gourmetstube) is a restaurant in Regensburg, Germany, located at Franz-Mayer-Straße 5a, Regensburg, 93053, Germany. Run by chef Peter Grasmeier, it serves modern and international cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Inside the TechSquare technology center, chef-owner Peter Grasmeier has created this small, modern gourmet dining room next to his restaurant Ontra, complementing its sister venue — a market-style kitchen at a friendlier price point. Reservations are handled directly with the restaurant. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Multi-course fine dining spanning starters, main courses and desserts&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Franz-Mayer-Straße 5a, Regensburg, 93053, Germany&#xA;- Price: upscale (€€€€)&#xA;- Facilities: air conditioning, parking, wheelchair accessible, credit cards accepted</body>
      <url>/places/restaurant-de-regensburg-ontras-gourmetstube.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional British</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (temporarily closed)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (MICHELIN Guide Dubai 2026); MICHELIN One Star (new in 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_dinner_by_heston_blumenthal</id>
      <type>place</type>
      <title>Dinner by Heston Blumenthal</title>
      <slug>restaurant-dubai-dinner-by-heston-blumenthal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide&#39;s one-star list (currently temporarily closed).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Dinner by Heston Blumenthal – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot</title>
          <author>MICHELIN Guide</author>
          <date>2023-05-23</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:55+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Dinner by Heston Blumenthal&#xA;&#xA;**Dinner by Heston Blumenthal** is a Traditional British restaurant located at Atlantis The Royal (Crescent Road) on Palm Jumeirah, Dubai, included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page notes: A British restaurant at Atlantis The Royal. The official profile describes an atmospheric dining room and currently notes a temporary closure. [^michelin]&#xA;&#xA;Dinner by Heston Blumenthal was awarded a new one star in the 2023 MICHELIN Guide Dubai; the 2026 rating is listed above. [^guide2023]&#xA;&#xA;## Overview&#xA;&#xA;Set on the first floor of the Atlantis The Royal hotel, the restaurant&#39;s doors magically slide open as you approach, revealing a large, dark and atmospheric dining room; the menu is a facsimile of its London counterpart, revitalizing British dishes from across the centuries with prime ingredients. The restaurant is featured in the MICHELIN collection &#34;The Best Restaurants on the Palm Jumeirah&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;Rice &amp; Flesh&#34;, &#34;Meat Fruit&#34; and &#34;Tipsy Cake&#34; [^michelin]. The pineapples used for the &#34;Tipsy Cake&#34; dessert can be watched spit-roasting in the corner of the on-view kitchen. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]&#xA;- Awarded a new one star in the 2023 MICHELIN Guide Dubai. [^guide2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai&#xA;- Regular opening hours: Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (the page currently notes a temporary closure)&#xA;- Price: $$$$ (MICHELIN price tier)</body>
      <url>/places/restaurant-dubai-dinner-by-heston-blumenthal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.138457</latitude>
        <longitude>55.127554</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_bayt_sharq</id>
      <type>place</type>
      <title>Bayt Sharq</title>
      <slug>restaurant-doha-bayt-sharq</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bayt Sharq is a Qatari restaurant in Doha&#39;s Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Bayt Sharq – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/bayt-sharq</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:58+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Bayt Sharq** is a Middle Eastern restaurant in Al Doha Gardens, Doha [^michelin], listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the restored Al Khulaifi house, around 100 years old, which even has its own little museum [^michelin]. Located just off the Corniche, it is the place to come for a glimpse of Old Doha. There is a variety of seating options: in the restaurant, on its veranda, in the gardens or even in a cabin. The classic and authentic Qatari dishes are brimming with flavour and generosity — whatever you choose, the only certainty is that you won&#39;t leave hungry. Well suited to outdoor dining and eating like a local. [^michelin]&#xA;&#xA;## Signature Dishes&#xA;&#xA;- mutabbel&#xA;- majboos&#xA;- saffron mahalabia [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Doha Gardens, Al-Sharq Street, Doha, Qatar&#xA;- Opening hours: daily 07:00-00:00&#xA;- Price: great value (single-symbol price tier)&#xA;- Phone: +974 7770 4589&#xA;- Website: https://www.instagram.com/baytsharq.qa/ [^michelin]</body>
      <url>/places/restaurant-doha-bayt-sharq.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market-driven cuisine, creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Gössersdorf 25, Weißenbrunn, 96369, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.gasthofalex.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Domenik Alex</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weissenbrunn_gasthof_alex</id>
      <type>place</type>
      <title>Gasthof Alex</title>
      <slug>restaurant-de-weissenbrunn-gasthof-alex</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gasthof Alex — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/weissenbrunn/restaurant/gasthof-alex</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:38:00+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Gasthof Alex** is a Marktküche, Kreativ restaurant at Gössersdorf 25 in Weißenbrunn, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Domenik Alex and Madlen Häckel run this family inn, in existence since 1886. In the evening a six-course menu is served, made with seasonal ingredients cooked in a modern, creative way, with some produce from their own cultivation; on Sundays a small traditional Franconian à la carte offering is available at lunch. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Now in its fifth generation, owner and chef Domenik Alex runs the family business together with Madlen Häckel. Their motto: &#34;balance between lived tradition and creative Zeitgeist&#34;. From Wednesday to Saturday the evening six-course gourmet menu begins for all guests at 18:30; the cooking is flavour-intensive, seasonal and modern-creative in inspiration, the quality of the ingredients is excellent — some products come from their own cultivation. On Sundays guests can also dine at lunchtime, when a small traditional Franconian à la carte selection à la &#34;roast with dumplings&#34; is offered. The interior of warm wood and clean lines is attractive, the hostess&#39;s hospitality friendly and competent, and there are homely rooms for overnight stays. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gössersdorf 25, 96369 Weißenbrunn, Germany&#xA;- Opening hours: Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Website: https://www.gasthofalex.de/&#xA;- Facilities: guest rooms</body>
      <url>/places/restaurant-de-weissenbrunn-gasthof-alex.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French</value>
        </field>
        <field>
          <key>address</key>
          <value>Kirchstraße 22, 66606 Sankt Wendel, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6854 8145</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-kunz.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Patrick Jenal</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sankt_wendel_restaurant_kunz</id>
      <type>place</type>
      <title>Restaurant Kunz</title>
      <slug>restaurant-de-sankt-wendel-restaurant-kunz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Kunz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/saarland/sankt-wendel/restaurant/kunz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Kunz** is a classic French restaurant in Sankt Wendel, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The Kunz family has long been a well-drilled team in their house in the Bliesen district. The host and chef Patrick Jenal offer the &#34;Signature&#34; and &#34;Traditionell&#34; menus (both for two or more guests) as well as an à la carte selection. The chic, modern-elegant winter garden opens through its glass front onto the impressive &#34;Bliestaldom&#34; church of St. Remigius, and the service is very friendly. Host Alexander Kunz is also known for his event catering and the dinner show &#34;Alexander Kunz Theatre&#34; in Saarbrücken. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The guide cites classic French dishes such as &#34;Breton sea bass, artichokes, fennel, béarnaise and jus&#34;, alongside well-loved Kunz classics like &#34;Cordon Bleu of milk-fed veal loin, filled with honey ham and Taleggio cheese&#34;. The quality of the products is carefully selected. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kirchstraße 22, 66606 Sankt Wendel, Deutschland&#xA;- Hours: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€&#xA;- Phone: +49 6854 8145&#xA;- Website: https://www.restaurant-kunz.de</body>
      <url>/places/restaurant-de-sankt-wendel-restaurant-kunz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Haigrub 19, Perasdorf, 94366, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 9965 80014</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon &amp; Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://genuss-jakob.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Klaus Ammon</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_perasdorf_gasthaus_jakob</id>
      <type>place</type>
      <title>Gasthaus Jakob</title>
      <slug>restaurant-de-perasdorf-gasthaus-jakob</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, &#34;Klassik&#34; and &#34;Inspiration&#34;. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gasthaus Jakob — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/perasdorf/restaurant/gasthaus-jakob</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Gasthaus Jakob** is a restaurant in Perasdorf, Germany, located at Haigrub 19, Perasdorf, 94366, Germany, in a roughly 250-year-old country inn deep in the Bavarian Forest. The official guide lists the cuisine as classic and modern; the MICHELIN Guide Germany 2026 awarded it one star. [^guide2026de] [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;You&#39;ll need to look up the way to this old country inn, but it is well worth heading off the beaten path. According to the MICHELIN inspectors, chef-patron Michael Klaus Ammon, who has run the guesthouse since 2016, showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures; the refined interior features plenty of warm wood, combining modern style with regional charm, and in summer the terrace in front of the restaurant beckons. The friendly, accomplished front-of-house team is led by the chef-patron&#39;s partner Mona Haka and his sommelier brother Andreas, and the in-house sommeliers present an outstanding wine list. Tip: there are three cosy chalets for overnight stays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two set menus: &#34;Klassik&#34; and &#34;Inspiration&#34;&#xA;- Signature variations on duck liver—fried liver, terrine and ice cream—with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle&#xA;- Strong seasonality: autumn game and mushrooms, late-spring asparagus&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Haigrub 19, Perasdorf, 94366, Germany&#xA;- Opening hours: Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon &amp; Tue&#xA;- Price: €€€€&#xA;- Phone: +49 9965 80014&#xA;- Website: https://genuss-jakob.de&#xA;- Facilities: summer terrace, outdoor parking, balcony, credit cards accepted; three chalets for overnight stays; reservations made directly with the restaurant</body>
      <url>/places/restaurant-de-perasdorf-gasthaus-jakob.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Königsstraße 42, Münster, 48143, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_muenster_spitzner</id>
      <type>place</type>
      <title>Spitzner</title>
      <slug>restaurant-de-muenster-spitzner</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Spitzner — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/munster/restaurant/spitzner</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:10+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Spitzner** is a restaurant in Münster (Westfalen), Germany, located at Königsstraße 42, Münster, 48143, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Spitzner**. [^michelin_profile] [^guide2026de]&#xA;&#xA;The national list&#39;s city field reads &#34;Münster (Westfalen)&#34;, while the MICHELIN profile&#39;s address locality is &#34;Münster&#34;.&#xA;&#xA;## Overview&#xA;&#xA;Inside the historic Oerschen Hof in the city centre, this stylishly elegant restaurant presents classic cuisine in a modern way, with a focus on the ingredients themselves. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Königsstraße 42, Münster, 48143, Germany&#xA;- Price: €€€</body>
      <url>/places/restaurant-de-muenster-spitzner.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian, Fusion</value>
        </field>
        <field>
          <key>address</key>
          <value>Trankgasse 5, Köln, 50667, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mirko Gaul</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_taku</id>
      <type>place</type>
      <title>taku</title>
      <slug>restaurant-de-koln-taku</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne&#39;s cathedral, serves chef Mirko Gaul&#39;s East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>taku — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/taku</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:03+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**taku** is a restaurant in Köln, Germany, located at Trankgasse 5, Köln, 50667, Germany. The official profile lists its cuisine as Asian cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **taku**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Would you expect a restaurant of purist, Asian simplicity inside the classic grand hotel &#34;Excelsior Ernst&#34;, opened in 1863? Right by the cathedral, the traditional house also has a stylishly modern side – and &#34;taku&#34; fits the picture perfectly. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Alongside its classical heritage, the hotel embraces a modern, stylish edge, with &#34;taku&#34; as its culinary showcase. Within the clear, elegant design, chef Mirko Gaul serves thoughtful modern dishes: with a successful balance of heat, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western international influences, with regional products appearing here and there among the selected ingredients. The &#34;Degustation&#34; menu comes in four or six courses, with an optional extra course bookable; a vegetarian version is available (best requested when reserving), and glasswise wine recommendations accompany the meal. Good for date nights as well as solo dining. [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Trankgasse 5, Köln, 50667, Germany&#xA;- Opening hours: Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun&#xA;- Price: €€€€&#xA;- Facilities: located inside the Excelsior Hotel Ernst</body>
      <url>/places/restaurant-de-koln-taku.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Manfred Schwarz</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6359 9241702</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Fri &amp; Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://schwarz-restaurant.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kirchheim_an_der_weinstrasse_schwarz_gourmet</id>
      <type>place</type>
      <title>Schwarz Gourmet</title>
      <slug>restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Schwarz Gourmet — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Schwarz Gourmet** (Schwarz Gourmet) is a restaurant at Weinstraße Süd 1 in Kirchheim an der Weinstraße, Germany; the official profile lists its cuisine as French. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Since 2017, the Schwarz family has run its two restaurants in the handsome red sandstone building. The chef of the Gourmet restaurant — no stranger in the fine-dining scene — presents… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Since 2017 the Schwarz family has operated two restaurants in the pretty red sandstone building. Here in the &#34;Gourmet&#34;, the chef — a familiar name in the fine-dining scene — offers a four- or six-course menu, happily combining international ingredients with produce from the local region. The cooking is classical, lightly varying well-proven combinations to create appealing flavour pictures; the outstanding products always take centre stage. A few photos in the stylish restaurant testify that Manfred Schwarz has hosted his share of celebrities, and his wife Angelika looks after guests with warmth. Reservations are requested. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature example: a slice of Duroc pork belly, pleasantly soft-braised and refined with strong roasting aromas, paired with a top-fresh, glassy-cooked Breton scallop, a crisp salad of radish and apple cubes, and a reduced, assertively seasoned teriyaki sauce [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany&#xA;- Cuisine: French, international&#xA;- Price: €€€€&#xA;- Phone: +49 6359 9241702&#xA;- Website: https://schwarz-restaurant.de/&#xA;- Opening hours: Mon, Fri &amp; Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu [^michelin_profile]</body>
      <url>/places/restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, seasonal cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstraße 69, Sulzburg, 79295, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–23:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Douce Steiner</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sulzburg_hirschen</id>
      <type>place</type>
      <title>Hirschen</title>
      <slug>restaurant-de-sulzburg-hirschen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Hirschen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:40+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Hirschen** is a restaurant in Sulzburg, Germany, at Hauptstraße 69, Sulzburg, 79295, Germany. The official guide lists its cuisine as Creative, Seasonal Cuisine, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Hirschen**.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Douce Steiner and Udo Weiler draw numerous guests from near and far to this tranquil little town in the Markgräflerland region. In the charming, elegant dining rooms of the attractive building dating back over 500 years, diners enjoy excellent service and glimpses of the kitchen through the windows; the ingredient-led set menu marries a classical French foundation with Douce Steiner&#39;s distinctive lightness of touch. Guests can customise the menu by adding or swapping in dishes from a selection of classics. The wine list features an impressive range of Bordeaux vintages, the idyllic courtyard is a lovely spot for an aperitif or digestif, and tastefully decorated guestrooms are available for overnight stays.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Ingredient-led set menu, customisable with classics to add or swap&#xA;- Signature example: Alsace pigeon breast infused with spruce tips, served with an intensely flavoured celeriac cream and a wonderful spiced jus with fruity pickled blueberries&#xA;&#xA;## Honours&#xA;&#xA;- Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstraße 69, Sulzburg, 79295, Germany&#xA;- Opening hours: Wednesday–Saturday 18:00–23:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: courtyard, guestrooms; wine list notable for Bordeaux vintages&#xA;[^michelin_profile]: Hirschen — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-sulzburg-hirschen.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Kernstraße 29, Nürnberg, 90429, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu-Sat 19:00-23:00; closed Mon-Wed, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 911 5985385</value>
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        <field>
          <key>website</key>
          <value>https://www.veles-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Vadim Karasev</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_veles</id>
      <type>place</type>
      <title>Veles</title>
      <slug>restaurant-de-nuernberg-veles</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Veles in Nürnberg&#39;s trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Veles — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/veles</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Veles** is a restaurant in Nürnberg, Germany, located at Kernstraße 29, Nürnberg, 90429, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A gourmet restaurant in Nuremberg&#39;s trendy Gostenhof neighbourhood? Why not? In this alternatively flavoured setting, chef-patron Vadim Karasev places great emphasis on regionality and seasonality; many of the excellent ingredients come from small producers in the Knoblauchsland, practically around the corner. The ambience is uncomplicated, relaxed and decidedly trendy, and the friendly, enthusiastic team delivers a stream of culinary surprises. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- A well-thought-out creative menu of five to seven courses is produced in the fully visible kitchen, with a vegetarian version on request; on Thursdays there is also an attractive four-course menu&#xA;- Dishes such as “swede, apple, parsley” are mature and focused on just a few products, always using the whole ingredient&#xA;- Paired with biodynamic wines or a house-made non-alcoholic beverage pairing&#xA;- Short supply chains, some produce from the restaurant&#39;s own garden, fish from Erlangen, vegetables from the Knoblauchsland; scraps are consistently used — fermented or pickled, for example for kombuchas&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;A gourmet restaurant in Nuremberg&#39;s trendy Gostenhof quarter? Why not? In this alternative-flavoured setting, chef-patron Vadim Karasev…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kernstraße 29, Nürnberg, 90429, Germany&#xA;- Hours: Thursday to Saturday 19:00-23:00; closed Monday to Wednesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 911 5985385&#xA;- Website: https://www.veles-restaurant.de/&#xA;- Facilities: fully open kitchen</body>
      <url>/places/restaurant-de-nuernberg-veles.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Fellbacher Straße 2, Fellbach, 70736, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 711 9513452</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hirsch-fellbach.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Oettinger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_fellbach_oettinger_s_restaurant</id>
      <type>place</type>
      <title>Oettinger&#39;s Restaurant</title>
      <slug>restaurant-de-fellbach-oettinger-s-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Oettinger&#39;s Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Oettinger&#39;s Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:50+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Oettinger&#39;s Restaurant** is a restaurant in Fellbach, Germany, located at Fellbacher Straße 2, Fellbach, 70736, Germany. The official profile lists the cuisine as modern French cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Oettinger&#39;s Restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;The Oettinger brothers run the family business, steeped in over 150 years of tradition, with great dedication. The Guide adds: the kitchen delivers chef Michael Oettinger&#39;s contemporarily inspired cuisine on a classical French foundation, with excellent products at its heart — such as the outstanding French Challans duck, beautifully showcased in &#34;rosé duck breast, preserved lemon, okra, sweet potato&#34;. Two menus of three to five courses are offered, with dishes swappable or the menu extendable; on Wednesdays only the attractively priced &#34;Midweek Spezial&#34; two- or three-course menu is served — ideal for gourmet newcomers. Guests are welcomed in a homely country-house ambiance with friendly, attentive and competent service, and the attached &#34;Hirsch&#34; hotel offers pleasant guest rooms. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus of three to five courses, dishes swappable or extendable&#xA;- &#34;Midweek Spezial&#34; two- or three-course menu on Wednesdays, attractively priced&#xA;- Signature dish: rosé-cooked Challans duck breast with preserved lemon, okra and sweet potato [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fellbacher Straße 2, Fellbach, 70736, Germany&#xA;- Phone: +49 711 9513452&#xA;- Hours: Wed–Sat 18:00–22:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Website: https://www.hirsch-fellbach.de/&#xA;- Facilities: guest rooms of the attached &#34;Hirsch&#34; hotel</body>
      <url>/places/restaurant-de-fellbach-oettinger-s-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_hannover_handwerk</id>
      <type>place</type>
      <title>Handwerk</title>
      <slug>restaurant-de-hannover-handwerk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a &#34;Casual.Fine.Dining&#34; concept, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Handwerk — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/hannover/restaurant/handwerk</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:50+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Handwerk** is located in Hannover, Germany, at Altenbekener Damm 17, Hannover, 30173, Germany. The MICHELIN Guide lists its cuisine as modern and awarded it one star in the 2026 Germany guide. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Valuable, trendily pared-back design, excellent modern-creative dishes and an unpretentious yet equally competent service — this is what &#34;Casual.Fine.Dining&#34; looks like here. In the kitchen, which can be seen from the dining room, craft — the source of the restaurant&#39;s name — plays a major role; outside in the front garden there is a pretty terrace. Tip: 200 m away is their breakfast spot &#34;Früher Vogel&#34;, and cooking courses are also offered. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Head chef Thomas Wohlfeld implements the craft with his own ideas and Nordic elements, here and there a subtle Far Eastern note. Pleasantly restrained and clear, very produce-driven and with fine contrasts — for example &#34;skrei, beetroot, green strawberry&#34; or &#34;pork, red cabbage, quince&#34;. There is a five- or six-course menu, with an extra course on request; the wine pairing is harmonious, and the house-made non-alcoholic creations are also recommended. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The inspectors describe it as Casual.Fine.Dining, citing modern creative cuisine and relaxed yet professional service. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Altenbekener Damm 17, Hannover, 30173, Germany&#xA;- Hours: Wed–Sun 18:00–22:00; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Phone: +49 511 26267588&#xA;- Website: [handwerk-hannover.com](https://www.handwerk-hannover.com)&#xA;- Facilities: front-garden terrace; open kitchen; cooking courses offered; ideal for date night</body>
      <url>/places/restaurant-de-hannover-handwerk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Alter Schulplatz 1, Lindau, 88131, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-24:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8382 9435041</value>
        </field>
        <field>
          <key>website</key>
          <value>https://karrisma-lindau.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julian Karr</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_lindau_im_bodensee_karrisma</id>
      <type>place</type>
      <title>KARRisma</title>
      <slug>restaurant-de-lindau-im-bodensee-karrisma</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>KARRisma — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/lindau/restaurant/karrisma</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**KARRisma** is a restaurant in Lindau, Germany (city field &#34;Lindau im Bodensee&#34; in the national list), located at Alter Schulplatz 1, Lindau, 88131, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In this small gourmet restaurant inside the &#34;Adara&#34; hotel, modern design and decorative accessories create a homely ambiance with a personal touch; the atmosphere is warm and pleasantly uncomplicated. Patron Julian Karr offers a creatively and seasonally oriented cuisine based on select products, and enjoys serving his dishes himself. Practical tip: park in the &#34;P4&#34; — just a few steps from the restaurant. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A five-course surprise menu&#xA;- Accompanied by a lovely wine selection&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;In this small gourmet restaurant inside the Adara hotel, modern design and decorative accessories create a warm and individual ambiance, with service that is cordial and naturally relaxed... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Alter Schulplatz 1, Lindau, 88131, Germany&#xA;- Opening hours: Wednesday to Saturday 18:00-24:00; closed Monday, Tuesday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 8382 9435041&#xA;- Website: https://karrisma-lindau.de/&#xA;- Access: park in the &#34;P4&#34; car park, only a few steps from the restaurant</body>
      <url>/places/restaurant-de-lindau-im-bodensee-karrisma.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Singaporean</value>
        </field>
        <field>
          <key>address</key>
          <value>3rd Floor, Andaz Doha Hotel, 23 Diplomatic Street, Zone 61, West Bay, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:30-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Moderate</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_mr_and_mrs_hawker</id>
      <type>place</type>
      <title>Mr &amp; Mrs Hawker</title>
      <slug>restaurant-doha-mr-and-mrs-hawker</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Mr &amp; Mrs Hawker – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/mr-mrs-hawker</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:29+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Mr &amp; Mrs Hawker** is a Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is themed around Singapore&#39;s hawker street food[^michelin]. Whether rekindling memories of Singapore or trying something different, it delivers on the famed hawker street food; the spacious interior is dotted with subtle Asian touches, and the focus is firmly on the chefs at work in the lively open kitchen. The menu is headed up &#39;From the Garden City&#39;, &#39;From the Pot&#39;, &#39;From the Wok&#39; and &#39;From the Hawker Street&#39;, with vibrant Singaporean classics carefully prepared — spice tolerance should be flagged, as they don&#39;t hold back[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Chilli crab&#xA;- Mango sago pudding[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3rd Floor, Andaz Doha Hotel, 23 Diplomatic Street, Zone 61, West Bay, Doha, Qatar&#xA;- Hours: Daily 12:30-23:00&#xA;- Price: Moderate&#xA;- Good for solo dining</body>
      <url>/places/restaurant-doha-mr-and-mrs-hawker.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine, Regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Nußbaumstraße 6, Frasdorf, 83112, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8052 17970</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu, Fri 18:00-21:00; Sat 12:00-14:00, 18:00-21:00; closed Mon–Wed, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-karner.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hannes Fussel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frasdorf_restaurant_karner</id>
      <type>place</type>
      <title>Restaurant Karner</title>
      <slug>restaurant-de-frasdorf-restaurant-karner</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Karner — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/frasdorf/restaurant/restaurant-karner</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Karner** is a restaurant in Frasdorf, Germany, located at Nußbaumstraße 6, Frasdorf, 83112, Germany. The official profile lists its cuisine as creative cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Restaurant Karner**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;The typical Chiemgau country inn, over 600 years old, unites tradition and modernity beautifully. Warm old wood pairs tastefully with refined, chic modern furnishings... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The typical Chiemgau country inn housing the restaurant dates back over 600 years, and warm old wood blends tastefully with chic modern furnishings. The kitchen team led by Hannes Fussel (previously at top Austrian restaurants) delivers flavourful, expressive dishes deeply shaped by the Chiemsee region; there is also a second restaurant, &#34;Westerndorfer Stube&#34;, and the &#34;Landgasthof Karner&#34; offers pretty rooms for overnight stays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menu aptly named &#34;Spaziergang durch den Chiemgau&#34; (A Walk through the Chiemgau)&#xA;- Tender, glassy-cooked sturgeon on an artichoke ragout, with sauerkraut beurre blanc garnished with Alpine caviar&#xA;- Amuse-bouche: crispy pastry filled with Chiemsee smoked eel mousse&#xA;- Four- or six-course menu with optional wine pairing&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Nußbaumstraße 6, Frasdorf, 83112, Germany&#xA;- Price: €€€€&#xA;- Hours: Thu, Fri 18:00–21:00; Sat 12:00–14:00, 18:00–21:00; closed Mon–Wed, Sun&#xA;- Phone: +49 8052 17970&#xA;- Website: https://www.restaurant-karner.com/&#xA;- Facilities: second restaurant &#34;Westerndorfer Stube&#34;, guest rooms at the Landgasthof Karner</body>
      <url>/places/restaurant-de-frasdorf-restaurant-karner.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, Classical</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstraße 12, Sommerhausen, 97286, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 9333 1406</value>
        </field>
        <field>
          <key>hours</key>
          <value>Fri 18:30-23:00, Sat &amp; Sun 12:00-14:00 and 18:30-23:00; closed Mon-Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-philipp.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Philipp</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sommerhausen_philipp</id>
      <type>place</type>
      <title>Philipp</title>
      <slug>restaurant-de-sommerhausen-philipp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Philipp — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/sommerhausen/restaurant/philipp</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:03+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Philipp is located in Sommerhausen, Germany, at Hauptstraße 12, Sommerhausen, 97286, Deutschland. The official MICHELIN profile lists its cuisine as modern French; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Heike and Michael Philipp have cared for their guests with great warmth for over 20 years. The &#34;Classique&#34; menu comes in four or six courses, cooked with precision and expression, successfully weaving in Mediterranean and Asian accents; the guide cites homemade agnolotti with mildly smoked mushrooms, miso and Périgord truffle. A surprise menu &#34;Carte blanche&#34; is offered on Saturday and Sunday lunchtimes and Sunday evenings. Hostess and sommelière Heike Philipp provides the wine guidance. The restaurant sits in an over 400-year-old Renaissance palais and offers guest rooms. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;The cooking is precise and expressive with well-judged Mediterranean and Asian accents. The setting is tasteful and cozy with historic flair, in the middle of the picturesque wine village; the Carte blanche surprise menu runs on Saturday and Sunday lunchtimes and Sunday evenings. The guide lists its cuisine as modern French and classical. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstraße 12, Sommerhausen, 97286, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Fri 18:30-23:00, Sat &amp; Sun 12:00-14:00 and 18:30-23:00; closed Mon-Thu&#xA;- Phone: +49 9333 1406&#xA;- Website: https://www.restaurant-philipp.de/&#xA;- Facilities: two suites and one double room for overnight stays</body>
      <url>/places/restaurant-de-sommerhausen-philipp.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Banyan Tree Dubai, Bluewaters Island, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00-00:00; Sat 13:00-16:00, 18:00-00:00; Sun 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 556 6466</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</value>
        </field>
        <field>
          <key>chef</key>
          <value>Alvin Leung</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_demon_duck_by_alvin_leung</id>
      <type>place</type>
      <title>Demon Duck by Alvin Leung</title>
      <slug>restaurant-dubai-demon-duck-by-alvin-leung</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Demon Duck by Alvin Leung – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/demon-duck-by-alvin-leung</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>demon_duck</id>
          <title>Demon Duck</title>
          <author>Banyan Tree Dubai</author>
          <url>https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:51+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Demon Duck by Alvin Leung&#xA;&#xA;**Demon Duck by Alvin Leung** is a Chinese contemporary restaurant (Chinese Contemporary) located at Banyan Tree Dubai on Bluewaters Island [^michelin], listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Banyan Tree introduces that chef Alvin Leung reinterprets Chinese cuisine at Demon Duck with bold flavors, unexpected pairings and theatrical presentation. [^demon_duck]&#xA;&#xA;## Overview&#xA;&#xA;The eponymous celebrity chef brings his fun, bold style of cooking to the Banyan Tree hotel; service is sweet and attentive, and the generous dishes are ideal for sharing. The restaurant is featured in the MICHELIN collections &#34;Dubai&#39;s Best Chinese Restaurants&#34; and &#34;Where To Eat the Best Dumplings in Dubai&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include salt and pepper tofu, lobster with green onions and ginger, and chocolate matcha fondant with brown rice ice cream [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Banyan Tree Dubai, Bluewaters Island, Dubai&#xA;- Opening hours: Mon–Fri 18:00-00:00; Sat 13:00-16:00, 18:00-00:00; Sun 18:00-00:00&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Phone: +971 4 556 6466&#xA;- Website: https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</body>
      <url>/places/restaurant-dubai-demon-duck-by-alvin-leung.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.081306</latitude>
        <longitude>55.120106</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, seasonal cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Ernst-Heckel-Straße 4, 66386 Sankt Ingbert, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6894 9299423</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.midi-restaurant.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcus Langer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sankt_ingbert_midi</id>
      <type>place</type>
      <title>midi</title>
      <slug>restaurant-de-sankt-ingbert-midi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>midi — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/saarland/sankt-ingbert/restaurant/midi</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**midi** is a creative, seasonal restaurant in Sankt Ingbert, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is located in a business park and comes in a modern design. Chef Marcus Langer offers two five-course dinner menus — &#34;Ursprung&#34; and the vegetarian &#34;Botanik&#34; — whose individual courses you can combine as you like; the spacious dining room, with its pleasantly intimate lighting, soft music and open kitchen, is matched by attentive, warm, well-trained service. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Ingredients are often drawn from the Bliesgau Biosphere Reserve; on Sunday lunchtimes a straightforward three-course menu is served. The wine list is well stocked with a focus on Germany, especially the Mosel and Saar. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ernst-Heckel-Straße 4, 66386 Sankt Ingbert, Deutschland&#xA;- Hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday (the page also mentions a Sunday lunch menu)&#xA;- Price: €€€&#xA;- Phone: +49 6894 9299423&#xA;- Website: https://www.midi-restaurant.de</body>
      <url>/places/restaurant-de-sankt-ingbert-midi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Katara Hills, Doha LXR Hotels &amp; Resorts, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4402 4317</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼﷼ (moderately upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/gymkhanaqa/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_gymkhana_1213807</id>
      <type>place</type>
      <title>Gymkhana</title>
      <slug>restaurant-doha-gymkhana-1213807</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Indian restaurant within Doha LXR Hotels &amp; Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London&#39;s acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Gymkhana – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/gymkhana-1213807</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>gymkhana</id>
          <title>Gymkhana</title>
          <author>Gymkhana</author>
          <url>https://gymkhanarestaurants.com/index/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Gymkhana** is an Indian restaurant located within Doha LXR Hotels &amp; Resorts at Katara Hills in Doha (inside the Hilton Resort) [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is a franchise of the established and highly acclaimed London headquarters. It is a striking place resembling a lodge, with a terrace at the back and a clubby, colonial feel inside; the open kitchen adds plenty of animation to the room, and the menu takes its inspiration from the London original, which was in turn inspired by the clubs of India. Lunch represents good value and the service is polite and welcoming. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Katara Hills, Doha LXR Hotels &amp; Resorts, Doha, Qatar [^michelin]&#xA;- Opening hours: Daily 12:00-22:30 [^michelin]&#xA;- Price range: ﷼﷼﷼ (moderately upscale) [^michelin]&#xA;- Phone: +974 4402 4317 [^michelin]&#xA;- Website: https://www.instagram.com/gymkhanaqa/ [^michelin]&#xA;- Good for: Outdoor dining [^michelin]</body>
      <url>/places/restaurant-doha-gymkhana-1213807.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Villa 11, 75B Street, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 491 9000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–24:00; Sat–Sun 10:00–24:00</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.11woodfire.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Akmal Anuar</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_11_woodfire</id>
      <type>place</type>
      <title>11 Woodfire</title>
      <slug>restaurant-dubai-11-woodfire</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>11 Woodfire – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/11-woodfire</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># 11 Woodfire&#xA;&#xA;11 Woodfire is located in Dubai, with a Modern Cuisine focus, and is listed in the 2026 MICHELIN Guide Dubai one-star selection.[^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes it: A modern villa conversion in Jumeirah centers on a large open kitchen and grill, with industrial styling and intimate lighting.[^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is helmed by chef Akmal Anuar, the chef behind 3 Fils and Goldfish Sushi &amp; Yakitori; it occupies a three-storied villa on Jumeirah Beach Road, built around primal open-fire cooking — using various techniques and an array of wood types to elevate simple chargrilling into dishes of layered flavour, with a commitment to sustainable sourcing and a zero-waste ethos.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wagyu kebabs with fresh bread and truffle&#xA;- Australian T-bone steak&#xA;- King crab with lemon butter&#xA;- Sea bass with a salted crust and tamarind&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai one-star selection (One MICHELIN Star)[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Villa 11, 75B Street, Jumeirah 1, Dubai&#xA;- Hours: Monday–Friday 12:00–24:00; Saturday–Sunday 10:00–24:00&#xA;- Phone: +971 4 491 9000&#xA;- Website: https://www.11woodfire.com</body>
      <url>/places/restaurant-dubai-11-woodfire.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.21562</latitude>
        <longitude>55.251242</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Leistadter Straße 6, Weisenheim am Berg, 67273, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; Sun 12:00–15:00 and 18:00–22:00; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Holger Stehr</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weisenheim_am_berg_admiral</id>
      <type>place</type>
      <title>Admiral</title>
      <slug>restaurant-de-weisenheim-am-berg-admiral</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Admiral — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/weisenheim-am-berg/restaurant/admiral</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:39:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Admiral** is a Modern, Moderne Küche restaurant at Leistadter Straße 6 in Weisenheim am Berg, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Chef Holger Stehr presents modern cuisine through a five- to seven-course menu, uniting a classical French basis with Far Eastern, Japanese influences. The inspectors highlight the Norwegian scallop with young carrots, cucumber kimchi, braised Chinese cabbage, crispy chicken skin and elderflower beurre blanc; the restaurant also has a terrace in a green, planted courtyard. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A truly charming restaurant, run with dedication by its owners for over a decade and turned into a regional classic. Patron Holger Stehr&#39;s cooking is intense and expressive; hostess Martina Kraemer-Stehr, a sommelière by trade, is responsible for the friendly, skilled service, and the wine list and advice convince as well — the by-the-glass wine pairing for the menu is superbly matched. The terrace in the romantic, beautifully planted courtyard is a dream, perfect for slowing down on mild summer evenings; for overnight stays there is a lovely guest room in a handsome sandstone pavilion amid the &#34;Admiral&#34; garden. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Leistadter Straße 6, 67273 Weisenheim am Berg, Germany&#xA;- Opening hours: Wed–Sat 18:00–22:00; Sun 12:00–15:00 and 18:00–22:00; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Ideal for: terrace dining; facilities: courtyard terrace, garden pavilion guest room</body>
      <url>/places/restaurant-de-weisenheim-am-berg-admiral.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seasonal cuisine, contemporary Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Hohenheimer Straße 30, Stuttgart, 70184, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 711 2367000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:15–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.zur-weinsteige.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jörg Scherle, Holger Haag</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_zur_weinsteige</id>
      <type>place</type>
      <title>ZUR WEINSTEIGE</title>
      <slug>restaurant-de-stuttgart-zur-weinsteige</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>ZUR WEINSTEIGE — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/zur-weinsteige</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:21+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**ZUR WEINSTEIGE** is located in Stuttgart, Germany, at Hohenheimer Straße 30, Stuttgart, 70184, Germany. The MICHELIN Guide lists its cuisine as Seasonal Cuisine and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In this long-standing family business, the dedication of the Scherle family is plain to see: the cooking is modern and strongly influenced by Japanese cuisine. The kitchen duo of Jörg Scherle and Holger Haag creates cleverly constructed, extremely precise dishes with skilfully integrated contrasts. The decor appealingly combines modern elements with rustic details of beautiful old oak, and the large koi carp pool by the terrace reflects Jörg Scherle&#39;s passion for koi — he even runs his own koi company.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two set menus to choose from, one vegetarian, each of five or six courses&#xA;- Signature example: yellowfin tuna with sakura, black cherry, celery, finger limes, ponzu and koji beurre blanc — a delicate interplay of tuna, fruit acidity and sweetness&#xA;- The walk-in vaulted cellar (1870) holds over 1,600 wines and some 200 spirits&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hohenheimer Straße 30, Stuttgart, 70184, Germany&#xA;- Opening hours: Tuesday–Saturday 18:15–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 711 2367000&#xA;- Website: https://www.zur-weinsteige.de/&#xA;- Facilities: terrace with koi pool, 1870 vaulted wine cellar, hotel guestrooms ranging from rustic to elegant&#xA;[^michelin_profile]: ZUR WEINSTEIGE — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-zur-weinsteige.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese cuisine, sushi</value>
        </field>
        <field>
          <key>address</key>
          <value>Watmarkt 5, Regensburg, 93047, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 941 59993000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://aska.restaurant/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Atsushi Sugimoto</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_regensburg_aska</id>
      <type>place</type>
      <title>Aska</title>
      <slug>restaurant-de-regensburg-aska</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Aska — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/regensburg/restaurant/aska-1186893</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:36+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Aska** (Aska) is a restaurant in Regensburg, Germany, located at Watmarkt 5, Regensburg, 93047, Germany. Run by sushi master Atsushi Sugimoto, it serves Japanese cuisine (sushi). [^michelin_profile] [^guide2026de]&#xA;&#xA;This entity is a sushi restaurant in Regensburg, Germany, and is not the same place as the identically named restaurant in Brooklyn, New York, USA.&#xA;&#xA;## Overview&#xA;&#xA;Two restaurants with Swedish-sounding names share one roof. Unlike its parent establishment Storstad, Aska is a small sushi restaurant with a personal touch. The name translates as &#34;ash&#34;, and the clear-lined interior is correspondingly dark; guests sit at the counter or at one of the few tables in alcoves. The service is attentive and charming, explaining each dish. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- An eight- or ten-course menu, with additional courses possible&#xA;- Chef Atsushi Sugimoto learned his craft in his hometown of Osaka and turns top produce into the best classical sushi for miles around&#xA;- Sake pairing is offered, along with flat-rate water and green tea — far from everyday in Germany&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Watmarkt 5, Regensburg, 93047, Germany&#xA;- Hours: Tue–Sat 18:30–00:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)&#xA;- Phone: +49 941 59993000&#xA;- Website: https://aska.restaurant/</body>
      <url>/places/restaurant-de-regensburg-aska.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Dorfstraße 1, 83527 Kirchdorf, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian F. Grainer</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu &amp; Fri 18:00–00:00; Sat 12:00–00:00; Sun 12:00–19:00; closed Mon–Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kirchdorf_kreis_muhldorf_am_inn_christian_s_restaurant_gasthof_grainer</id>
      <type>place</type>
      <title>Christian&#39;s Restaurant - Gasthof Grainer</title>
      <slug>restaurant-de-kirchdorf-kreis-muhldorf-am-inn-christian-s-restaurant-gasthof-grainer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Christian&#39;s Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Christian&#39;s Restaurant - Gasthof Grainer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:33+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Christian&#39;s Restaurant - Gasthof Grainer** (Christian&#39;s Restaurant - Gasthof Grainer) is a restaurant at Dorfstraße 1 in Kirchdorf, Germany; the official profile lists its cuisine as classical. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The Grainer family has run this stately historic inn since the 16th century. Christian F. Grainer and his wife Christiane have created a tasteful, high-quality setting here… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The Grainer family has operated the stately historic inn since the 16th century; Christian F. Grainer and his wife Christiane have shaped a tasteful, refined setting combining classical style with restrained modern accents. The hostess pours heart and soul into first-class service, adding a very personal note with her charming, warm manner. The patron&#39;s cooking is oriented to classical French cuisine, into which he now and then folds culinary travel experiences. Christiane is also a sommelière with excellent wine recommendations — more than 1,000 positions (including rarities and large formats) rest in the old vaulted cellar. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A surprise menu is served that puts top products at the centre&#xA;- Example: &#34;Simmental beef fillet, stuffed morels, red wine sauce, celery purée&#34;, accompanied by a spicy &#34;tom-yam soup with Gillardeau oyster&#34; — a nod to travel-inspired elements [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dorfstraße 1, 83527 Kirchdorf, Germany&#xA;- Cuisine: classical&#xA;- Price: €€€€&#xA;- Opening hours: Thu &amp; Fri 18:00–00:00, Sat 12:00–00:00, Sun 12:00–19:00; closed Mon–Wed [^michelin_profile]</body>
      <url>/places/restaurant-de-kirchdorf-kreis-muhldorf-am-inn-christian-s-restaurant-gasthof-grainer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Daniel Schmidthaler</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_feldberger_seenlandschaft_alte_schule_klassenzimmer</id>
      <type>place</type>
      <title>Alte Schule - Klassenzimmer</title>
      <slug>restaurant-de-feldberger-seenlandschaft-alte-schule-klassenzimmer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Alte Schule - Klassenzimmer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:20+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Alte Schule - Klassenzimmer** is a restaurant in Feldberger Seenlandschaft, Germany, located at Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Alte Schule - Klassenzimmer**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Housed in a former schoolroom, chef Daniel Schmidthaler presents an interesting modern surprise menu at this almost idyllic spot, changing with the seasonal availability of fresh regional ingredients. The Guide adds: the dishes bear the chef&#39;s own signature, are pleasingly restrained in presentation, and are refined with aromatic herbs gathered nearby; the chef&#39;s Austrian roots also shine through from time to time. The menu comprises 10 or 12 &#34;stages&#34;; the &#34;Wintergarten&#34; offers a lovely alternative with a three-course menu of regional cuisine. Chef&#39;s own words: the restaurant&#39;s quiet setting amid the Feldberger lake district allows what matters most to them — genuine closeness to producers and nature; their trusted fisherman &#34;Kai&#34; often delivers the catch from the surrounding lakes straight to the house, local hunters supply excellent game, and vegetables come from neighbors&#39; gardens. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Surprise menu in 10 or 12 &#34;stages&#34;, changing with the seasons&#xA;- The &#34;Wintergarten&#34; offers a three-course regional menu&#xA;- Trusted fisherman &#34;Kai&#34; delivers the catch from surrounding lakes directly; game from local hunters and vegetables from neighborhood gardens [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany&#xA;- Hours: as published by the restaurant (not listed on the page)&#xA;- Price: €€€€&#xA;- Facilities: friendly guest rooms for overnight stays; cooking courses offered&#xA;- Note: ideal for date night</body>
      <url>/places/restaurant-de-feldberger-seenlandschaft-alte-schule-klassenzimmer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Persian</value>
        </field>
        <field>
          <key>address</key>
          <value>Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_berenjak_1211855</id>
      <type>place</type>
      <title>Berenjak</title>
      <slug>restaurant-dubai-berenjak-1211855</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Berenjak – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/berenjak-1211855</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Berenjak&#xA;&#xA;**Berenjak** is a Persian restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection. [^guide2026]&#xA;&#xA;This Persian eatery from the London brand sits in a residential mall in Al Wasl, with a space styled with mosaics, carpets and portraits, offering hot and cold mezze and charcoal-grilled kababs, plus private family dining rooms. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;An outpost of the original in London, this Persian eatery is located in the Dar Wasl Mall in Al Wasl. The restaurant is air-conditioned and has a terrace, accepts credit cards, and manages its own bookings — contact the restaurant directly to reserve. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Hot and cold mezze and charcoal-grilled kababs [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl, Dubai&#xA;- Price: $$ (moderate)&#xA;- Facilities &amp; services: air conditioning, terrace, credit cards accepted; pets not allowed&#xA;- Reservations: contact the restaurant directly</body>
      <url>/places/restaurant-dubai-berenjak-1211855.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese contemporary, fusion</value>
        </field>
        <field>
          <key>address</key>
          <value>Mondrian Doha, West Bay Lagoon, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Wed &amp; Sun 12:30-15:30, 18:00-23:00; Thu 12:30-15:30, 18:00-00:00; Fri 18:00-00:00; Sat 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_morimoto</id>
      <type>place</type>
      <title>Morimoto</title>
      <slug>restaurant-doha-morimoto</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Morimoto – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/morimoto</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:25+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Morimoto** is a contemporary Japanese restaurant at Mondrian Doha in West Bay Lagoon, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;From the catwalk entrance to the DJ, the theatrical cocktails and the uber-contemporary hotel in which it sits, the restaurant creates a nightlife atmosphere[^michelin]. The sushi counter is striking and there are booths for those wanting privacy; the contemporary Japanese menu offers something for everyone, with wagyu a speciality along with king prawns and lamb chops cooked on the robata grill[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wagyu&#xA;- Robata-grilled king prawns&#xA;- Robata-grilled lamb chops[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mondrian Doha, West Bay Lagoon, Doha, Qatar&#xA;- Hours: Mon-Wed &amp; Sun 12:30-15:30, 18:00-23:00; Thu 12:30-15:30, 18:00-00:00; Fri 18:00-00:00; Sat 18:00-23:00&#xA;- Price: Upper-mid&#xA;- Good for date night</body>
      <url>/places/restaurant-doha-morimoto.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustinerhof 1, Nürnberg, 90403, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue &amp; Wed 17:00-22:00; Thu-Sat 19:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>René Stein</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_tisane</id>
      <type>place</type>
      <title>Tisane</title>
      <slug>restaurant-de-nuernberg-tisane</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Tisane in Nürnberg&#39;s old town Augustinerhof quarter, Germany offers a chef&#39;s table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Tisane — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/tisane</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tisane** is a restaurant in Nürnberg, Germany, located at Augustinerhof 1, Nürnberg, 90403, Germany. The official MICHELIN Guide profile lists its cuisine as modern and creative, with a price level of €€€€; it is ideal for a chef&#39;s table experience. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;This cool, trendy and vibrant chef&#39;s table restaurant sits in the smart Augustinerhof quarter of the old town, where the open kitchen is the heart of the space — not just a treat for the eyes, as scents, musical accompaniment and communication are skilfully woven in. Guests sit at a striking natural-stone-look counter, and the exchange between chefs and guests is part of the concept; the service and atmosphere are warm and relaxed. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- The team around René Stein prepares a modern, creative menu before your eyes — pleasantly reduced dishes made from top produce, with a vegetarian version available on request&#xA;- An original detail: at each seat, a current Polaroid photo showing the main components of the menu replaces the printed menu, whetting curiosity and anticipation&#xA;- On Tuesdays and Wednesdays from 5pm, a bar concept is offered — no fixed menu and no reservation required&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This trendy, stylish and vibrant chef&#39;s table restaurant in the old town&#39;s Augustinerhof quarter puts the open kitchen at the heart of the space — and it&#39;s not just a visual pleasure…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Augustinerhof 1, Nürnberg, 90403, Germany&#xA;- Hours: Tuesday and Wednesday 17:00-22:00; Thursday to Saturday 19:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: open kitchen, counter seating; bar concept from 5pm on Tue/Wed</body>
      <url>/places/restaurant-de-nuernberg-tisane.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, fusion cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Hans-Hösl-Straße 3, Passau, 94036, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 171 2184670</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.marcel-von-winckelmann.de/restaurant</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcel von Winckelmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_passau_marcel_von_winckelmann</id>
      <type>place</type>
      <title>Marcel von Winckelmann</title>
      <slug>restaurant-de-passau-marcel-von-winckelmann</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef&#39;s Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Marcel von Winckelmann — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/passau/restaurant/marcel-von-winckelmann</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Marcel von Winckelmann** is a restaurant in Passau, Germany, located at Hans-Hösl-Straße 3, Passau, 94036, Germany. The official profile lists the cuisine as international; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Marcel von Winckelmann**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;After gaining valuable experience at top addresses, Marcel von Winckelmann opened his own restaurant. The atmosphere here is open and communicative, centred on the horseshoe-shaped…… [^michelin_profile] According to the MICHELIN inspectors, the horseshoe-shaped Chef&#39;s Table wraps around the open kitchen, putting diners right in the middle of the action; the young team clearly enjoys exchanging with guests, creating an individual and very authentic atmosphere. Cooking is seasonal with selected produce, with a five-course and a seven-course menu that can be extended with a cheese course, and—by prior arrangement—a purely vegetarian version. Alongside a classic wine pairing there is also a superb non-alcoholic pairing made entirely in-house. Reservations are recommended; the Séparée with up to 15 seats suits those who prefer discretion, and in summer there is a sheltered terrace. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five- and seven-course menus, extendable with a cheese course; vegetarian version on request&#xA;- Example dishes: &#34;Kaisergranat, Kürbis, Sanddorn&#34; (langoustine, pumpkin, sea buckthorn) and &#34;Spitzkraut, Stracciatella, Kalamansi&#34; (pointed cabbage, stracciatella, calamansi)&#xA;- House-made non-alcoholic beverage pairing&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hans-Hösl-Straße 3, Passau, 94036, Germany&#xA;- Opening hours: Tue–Sat 18:00–23:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 171 2184670&#xA;- Website: https://www.marcel-von-winckelmann.de/restaurant&#xA;- Facilities: Chef&#39;s Table, Séparée for up to 15 guests, summer terrace</body>
      <url>/places/restaurant-de-passau-marcel-von-winckelmann.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Peruvian</value>
        </field>
        <field>
          <key>address</key>
          <value>Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30-15:30, 18:30-00:30; Sat 12:30-16:00, 19:00-00:30; Sun 12:30-15:30, 18:30-00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_coya</id>
      <type>place</type>
      <title>Coya</title>
      <slug>restaurant-dubai-coya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Coya is a Peruvian restaurant at the Four Seasons Resort&#39;s Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Coya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/coya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:47+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Coya&#xA;&#xA;**Coya** is a Peruvian restaurant (Peruvian) located in Jumeirah 2, Dubai (Restaurant Village Four Seasons Resort Jumeirah Beach Road), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The Peruvian menu blends Japanese, Chinese or Spanish flavors, ceviches make a great opener, and signatures include a claypot rice with Chilean sea bass; the waterside floor-to-ceiling windows and elegant dining space enhance the experience. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Part of the popular &#39;Restaurant Village&#39; at the Four Seasons resort, this stylish restaurant brings the intoxicating atmosphere and vibrant flavors of Latin America to Dubai; contemporary Peruvian and Nikkei dishes feature intense contrasts of texture and flavor and are great for sharing, with a beautiful pisco bar adding to the appeal. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include the wide range of ceviches and the Peruvian take on a pavlova made with sweetcorn meringue paired with mango ice cream and passionfruit yoghurt [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2, Dubai&#xA;- Opening hours: Mon–Fri 12:30-15:30, 18:30-00:30; Sat 12:30-16:00, 19:00-00:30; Sun 12:30-15:30, 18:30-00:30&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Good for: Date night</body>
      <url>/places/restaurant-dubai-coya.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.202639</latitude>
        <longitude>55.240526</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Lange Dorfstraße 21, Simmershofen, 97215, Deutschland</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Fri 18:00-23:30, Sat 12:00-15:00 &amp; 18:00-23:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Stahl, Mirko Schweiger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_simmershofen_winzerhof_stahl</id>
      <type>place</type>
      <title>Winzerhof Stahl</title>
      <slug>restaurant-de-simmershofen-winzerhof-stahl</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate&#39;s own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Winzerhof Stahl — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/simmershofen_1306812/restaurant/winzerhof-stahl</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Winzerhof Stahl is located in Simmershofen, Germany, at Lange Dorfstraße 21, Simmershofen, 97215, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;At Winzerhof Stahl, dining and winemaking echo each other. Owner Christian Stahl, a passionate winemaker, gives the wines of his own estate ample room in the kitchen — as inspiration for his dishes; the modern nine-course surprise menu and nine accompanying wines are perfectly matched. The space blends minimalist design with elements of the old building, and the atmosphere is intimate. Christian Stahl leads the kitchen team together with Mirko Schweiger and serves the guests personally. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;At this winery restaurant, wine and food share the spotlight. The interior is a charming mix of minimalist design and old-building elements such as exposed wooden beams and an open stone wall, with a pleasantly intimate atmosphere in the small dining room. Christian Stahl personally attends to guests, his passion for cooking and wine almost palpable; he and his well-rehearsed kitchen team serve the dishes themselves. The guide lists its cuisine as modern and seasonal. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Nine-course modern surprise menu, perfectly matched with nine wines from the estate&#39;s own winery [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Lange Dorfstraße 21, Simmershofen, 97215, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Fri 18:00-23:30, Sat 12:00-15:00 &amp; 18:00-23:30; closed Mon, Tue &amp; Sun&#xA;- Notes: the winery&#39;s own vineyard; dishes served by the chef and his team themselves</body>
      <url>/places/restaurant-de-simmershofen-winzerhof-stahl.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_argan</id>
      <type>place</type>
      <title>argan</title>
      <slug>restaurant-doha-argan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>argan – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/argan</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**argan** is a Moroccan restaurant in Doha&#39;s Souq Waqif [^michelin], listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits on a pedestrianised street on the fringes of the Souq Waqif marketplace, inside the Al Jasra Boutique Hotel. The appealing menu features authentic Moroccan dishes packed with flavour and enhanced by careful spicing; tagine and couscous are its speciality, at great value. Ending your visit with a mint tea in the hotel&#39;s plush lounge is a lovely way to finish. Well suited to date nights. [^michelin]&#xA;&#xA;The restaurant is close to the Souq Waqif pedestrian street, specialising in delicately spiced tagines and couscous; the jawhara dessert, mocktails and mint tea are also worth trying [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Jasra Street, Souq Waqif, Doha, Qatar&#xA;- Opening hours: daily 16:00-00:00&#xA;- Price: great value (single-symbol price tier)&#xA;- Phone: +974 7047 3687&#xA;- Website: https://www.tivolihotels.com/en/souq-waqif-doha/restaurants/argan [^michelin]</body>
      <url>/places/restaurant-doha-argan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Kämmergasse 18, Köln, 50676, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed, Fri 18:30–00:00; Thu 12:30–15:30, 18:30–00:00; Sat 12:30–15:00, 18:30–00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julia Komp</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_sahila_the_restaurant</id>
      <type>place</type>
      <title>Sahila - The Restaurant</title>
      <slug>restaurant-de-koln-sahila-the-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp&#39;s menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sahila - The Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sahila - The Restaurant** is a restaurant in Köln, Germany, located at Kämmergasse 18, Köln, 50676, Germany. The official profile lists its cuisine as international cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Sahila - The Restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Julia Komp takes you on an exciting culinary world tour. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey together on the plate. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The menu of six or seven courses is elegant and harmonious, with spices from around the world deployed precisely at key moments. The small restaurant features a stylish interior dotted with oriental decorative elements, served by a competent and attentive team; in fine weather guests can dine on the terrace in front of the house. There is also a Mezze bar, &#34;Yu*lia&#34;, with a sharing concept. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Seafood Markt&#34;: a vivid impression of Thailand&#39;s flavour diversity&#xA;- A small &#34;Chatschapuri&#34; served beforehand as &#34;Greetings from Georgia&#34;&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kämmergasse 18, Köln, 50676, Germany&#xA;- Opening hours: Wed, Fri 18:30–00:00; Thu 12:30–15:30, 18:30–00:00; Sat 12:30–15:00, 18:30–00:00; closed Mon, Tue, Sun&#xA;- Price: €€€€&#xA;- Facilities: terrace; Mezze bar &#34;Yu*lia&#34;</body>
      <url>/places/restaurant-de-koln-sahila-the-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weiherweg 3, Frasdorf, 83112, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8052 2224</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Tue 17:30-22:00; Fri, Sat 17:30-23:00; Sun 11:30-14:00, 17:30-23:00; closed Wed, Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.michaels-leitenberg.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frasdorf_michaels_leitenberg</id>
      <type>place</type>
      <title>Michaels Leitenberg</title>
      <slug>restaurant-de-frasdorf-michaels-leitenberg</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Michaels Leitenberg — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/frasdorf/restaurant/michael-s-leitenberg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Michaels Leitenberg** is a restaurant in Frasdorf, Germany, located at Weiherweg 3, Frasdorf, 83112, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Michaels Leitenberg**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Who would expect such a restaurant in the small district of Frasdorf? The somewhat hidden house is definitely worth a visit — the young chef has talent and ambition... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Hidden in a small district of Frasdorf, the somewhat secluded house is well worth a visit. The young chef has both talent and ambition, presenting well-thought-out, characterful dishes in five-, six- or eight-course menus, with flavours ranging from France through Asia to New Zealand; product quality is carefully selected, and service is friendly and attentive in a beautiful modern setting. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five-, six- or eight-course menus&#xA;- Seasonal Bavarian venison served with a pepper curry&#xA;- Elegant desserts&#xA;- Optional wine or non-alcoholic pairing&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weiherweg 3, Frasdorf, 83112, Germany&#xA;- Price: €€€€&#xA;- Hours: Mon, Tue 17:30–22:00; Fri, Sat 17:30–23:00; Sun 11:30–14:00, 17:30–23:00; closed Wed, Thu&#xA;- Phone: +49 8052 2224&#xA;- Website: https://www.michaels-leitenberg.de/&#xA;- Facilities: good wine selection, optional wine or non-alcoholic pairing</body>
      <url>/places/restaurant-de-frasdorf-michaels-leitenberg.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Melchersstraße 32, Münster, 48149, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 251 9179656</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.brustoderkeule.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Johannes Kemper</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_muenster_bok_restaurant_brust_oder_keule</id>
      <type>place</type>
      <title>BOK Restaurant Brust oder Keule</title>
      <slug>restaurant-de-muenster-bok-restaurant-brust-oder-keule</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>BOK Restaurant Brust oder Keule — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/munster/restaurant/brust-oder-keule</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**BOK Restaurant Brust oder Keule** is a restaurant in Münster (Westfalen), Germany, located at Melchersstraße 32, Münster, 48149, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **BOK Restaurant Brust oder Keule**. [^michelin_profile] [^guide2026de]&#xA;&#xA;The national list&#39;s city field reads &#34;Münster (Westfalen)&#34;, while the MICHELIN profile&#39;s address locality is &#34;Münster&#34;.&#xA;&#xA;## Overview&#xA;&#xA;A few steps lead down into the parterre of the well-kept corner building, where this pretty, clean-lined restaurant presents Johannes Kemper&#39;s modern, seasonally driven cuisine. His dishes are technically accomplished and thoughtfully combined, with contrasts set precisely and harmoniously, and the product always takes centre stage. Suited to date nights; the service team around sommelière Celia Brietzke looks after guests kindly and professionally, and there is a pleasant little terrace in front of the house. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature such as thinly sliced, raw-marinated Wagyu beef served with freshly sautéed, crunchy chanterelles and aromatic cherries&#xA;- Menus of three to six courses, also selectable à la carte; a vegetarian menu is available&#xA;- Paired with wine accompaniment or an ambitious homemade non-alcoholic pairing; at the counter, small bites with a glass of wine on request&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Melchersstraße 32, Münster, 48149, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 251 9179656&#xA;- Website: https://www.brustoderkeule.de/&#xA;- Facilities: small front terrace, counter seating</body>
      <url>/places/restaurant-de-muenster-bok-restaurant-brust-oder-keule.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4497 1666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sat–Thu 12:30–01:00; Fri 12:30–15:30 &amp; 19:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>High-end</value>
        </field>
        <field>
          <key>website</key>
          <value>https://zumarestaurant.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_zuma</id>
      <type>place</type>
      <title>Zuma</title>
      <slug>restaurant-doha-zuma</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Zuma – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/zuma-1213875</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Zuma** is a Japanese Contemporary restaurant located on Al Maha Island, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant is located on Al Maha Island, near the Winter Wonderland theme park; the Guide mentions its weekend DJ, large terrace and central bar[^michelin]. The Guide notes that this branch of the international group has always been popular with families at certain times of the year; its weekend DJ, large terrace, island bar and on-view kitchen also make it a favourite with groups of friends looking for a fun night out; the menu offers an extensive selection of contemporary Japanese dishes, all designed to be shared, including options from the robata grill like marinated lamb chops and salmon teriyaki[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Shareable contemporary Japanese dishes, including a robata grill range[^michelin]&#xA;- Marinated lamb chops and salmon teriyaki[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha[^michelin]&#xA;- Hours: Saturday–Thursday 12:30–01:00; Friday 12:30–15:30 and 19:00–02:00[^michelin]&#xA;- Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4497 1666[^michelin]&#xA;- Website: https://zumarestaurant.com&#xA;- Facilities: air conditioning, car park, valet parking, terrace, great views, wheelchair access, notable sake list, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-doha-zuma.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.399405</latitude>
        <longitude>51.527784</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, contemporary cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Ensheimer Straße 20, 66386 Sankt Ingbert, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6894 705840</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://atama.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Martin Stopp</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sankt_ingbert_atama_by_martin_stopp</id>
      <type>place</type>
      <title>ATAMA by Martin Stopp</title>
      <slug>restaurant-de-sankt-ingbert-atama-by-martin-stopp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ATAMA by Martin Stopp is in Sankt Ingbert, Germany, serving creative, contemporary cuisine; chef Martin Stopp made his name at LOUIS in Saarlouis, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>ATAMA by Martin Stopp — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/sankt-ingbert/restaurant/atama-by-martin-stopp</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:34+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**ATAMA by Martin Stopp** is a restaurant in Sankt Ingbert, Germany, located at Ensheimer Straße 20, Sankt Ingbert, 66386, Germany. The official guide lists its cuisine as creative and modern, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **ATAMA by Martin Stopp**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Chef Martin Stopp made his name at LOUIS in Saarlouis and now runs the show in his own stylish, elegant space. The service is exceptionally friendly and professional, with the chef and team also serving dishes themselves; the restaurant has air conditioning and accepts credit cards, and reservations are taken directly. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Martin Stopp offers two menus: the &#34;Menü für die Seele&#34; (soul menu) is lean and ingredient-led, while the &#34;Menü für die Sinne&#34; (senses menu) is more creative and playful in its bold pairings, such as veal with eel, pea ash, myoga and mint. The inspector cites roe deer saddle with a rich blood-sausage crust and fresh cranberries, served with a flavourful shiso Rouennaise sauce. Both menus come in five, six or seven courses, plus a &#34;Bar Menu&#34; of nine amuse-bouches and a three-course &#34;Stammtisch-Menü&#34; at lunch. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ensheimer Straße 20, 66386 Sankt Ingbert, Germany&#xA;- Price: €€€€&#xA;- Phone: +49 6894 705840&#xA;- Website: https://atama.de/&#xA;- Facilities: air conditioning; credit cards accepted</body>
      <url>/places/restaurant-de-sankt-ingbert-atama-by-martin-stopp.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Crystal Walk, Gewen Island, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 7081 3711</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼ (affordable)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/fenyal/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (2026 MICHELIN Guide Doha, new)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_fenyal</id>
      <type>place</type>
      <title>Fenyal</title>
      <slug>restaurant-doha-fenyal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A traditional-cuisine restaurant and café at Crystal Walk, Gewen Island, Doha, and a Bib Gourmand in the 2026 MICHELIN Guide Doha; affordable, with inviting bread-oven aromas and a saffron baked custard called elbah.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fenyal – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/fenyal</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>fenyal</id>
          <title>Fenyal Menu</title>
          <author>Fenyal</author>
          <url>https://fenyal.orderwithmenu.com/menu.php?lang=en</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:40:41+08:00</createdAt>
      <updatedAt>2026-10-31T16:40:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Fenyal** is a traditional cuisine restaurant located at Crystal Walk on Gewen Island in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;Set in a lovely modern building nestled among a discreet complex of towers on Gewan Island, this simple and colorful restaurant-cum-café is a local favorite with a terrace; the lovely aromas of the bread oven draw you in before you even step inside. Simple, fresh dishes are served from breakfast to dinner, and qahwa (Arabic coffee) is served in a dallah set at great prices. [^michelin]&#xA;&#xA;The menu lists a breakfast sharing platter with assorted cheeses, olives, vegetables, eggs, honey and zaatar oil, plus cake balls in various flavors made for sharing. [^fenyal]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Falafel&#xA;- Lamb kofta&#xA;- Elbah, a baked custard with saffron, a sweet way to end the meal&#xA;- Freshly baked breads&#xA;- Tasty juices and qahwa Arabic coffee [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection (new) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Crystal Walk, Gewen Island, Doha, Qatar [^michelin]&#xA;- Price range: ﷼ (affordable) [^michelin]&#xA;- Phone: +974 7081 3711 [^michelin]&#xA;- Website: https://www.instagram.com/fenyal/ [^michelin]&#xA;- Good for: Eating like a local [^michelin]</body>
      <url>/places/restaurant-doha-fenyal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, French-classical</value>
        </field>
        <field>
          <key>address</key>
          <value>Marktstraße 39, Weinstadt, 71384, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00–23:00; closed Sat and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Cédric Staudenmayer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weinstadt_cedric</id>
      <type>place</type>
      <title>Cédric</title>
      <slug>restaurant-de-weinstadt-cedric</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cédric, set in an 1800 building in Weinstadt&#39;s Beutelsbach district, sees chef Cédric Staudenmayer modernise a classical French foundation, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Cédric — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/weinstadt/restaurant/cedric-1204630</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:40:27+08:00</createdAt>
      <updatedAt>2026-10-31T16:40:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Cédric** is a Moderne Küche, Französisch-klassisch restaurant at Marktstraße 39 in Weinstadt, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant occupies the former &#34;Krone&#34; building in the Beutelsbach district. Cédric Staudenmayer builds on a classical foundation, presenting seasonal and local produce in modern form; the inspectors cite char with beetroot, herbs and radish, and black-feathered chicken with Brussels sprouts, potato and apple. The menu changes roughly every six weeks. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;In the building from 1800, a classically traditional ambience is laced with subtle modern elements, achieving a harmonious feel; the menu is also available in vegetarian form on pre-order. The patron-chef cooks himself and keeps intense contact with guests, lending a personal touch; the service is exceptionally friendly and attentive. Tip: you can stay comfortably at the &#34;Weinstadt-Hotel&#34; next door. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marktstraße 39, 71384 Weinstadt, Germany&#xA;- Opening hours: Mon–Fri 18:00–23:00; closed Sat and Sun&#xA;- Price: €€€&#xA;- Reservations: possible&#xA;- Accommodation: Weinstadt-Hotel next door</body>
      <url>/places/restaurant-de-weinstadt-cedric.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4008 9000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:00–24:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>chef</key>
          <value>Victor</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_yun</id>
      <type>place</type>
      <title>yūn</title>
      <slug>restaurant-doha-yun</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, with jaw-dropping city views and a Cantonese and Taishanese menu by chef Victor; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>yūn – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/yun-1244210</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**yūn** is a Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant overlooks the city skyline; the Guide suggests starting at the bar with a creative mocktail[^michelin]. The Guide describes taking the elevator up to this opulent Chinese restaurant with its jaw-dropping views; the Cantonese and Taishanese menu is suitably authentic — chef Victor hails from Chengdu and has around 20 years of professional experience; the welcome is fulsome and genuine, the service smooth and engaging[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- &#39;Forbidden City&#39; roast duck, served two ways[^michelin]&#xA;- &#39;Premium selection&#39; dim sum platter[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha[^michelin]&#xA;- Hours: Tuesday–Saturday 12:00–24:00; closed Monday and Sunday[^michelin]&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4008 9000[^michelin]&#xA;- Facilities: air conditioning, car park, valet parking, wheelchair access, great views, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-doha-yun.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.327242</latitude>
        <longitude>51.533023</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Kapellenstraße 18a, Selzen, 55278, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6737 8325</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon 19:00-23:00, Fri &amp; Sat 19:00-00:00, Sun 14:00-19:00; closed Tue-Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kaupers-kapellenhof.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sebastian Kauper</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_selzen_kaupers</id>
      <type>place</type>
      <title>Kaupers Restaurant im Kapellenhof</title>
      <slug>restaurant-de-selzen-kaupers</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kaupers Restaurant im Kapellenhof, in a over 300-year-old farmstead in Selzen, Germany, is run by Nora Breyer and Sebastian Kauper and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Kaupers Restaurant im Kapellenhof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:53+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Kaupers Restaurant im Kapellenhof is located in Selzen, Germany, at Kapellenstraße 18a, Selzen, 55278, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The restaurant sits in the over 300-year-old Kapellenhof, somewhat hidden away. Nora Breyer and Sebastian Kauper, both trained chefs, work in seamless tandem beneath the roof gable, creating a thoroughly cozy atmosphere. Sebastian Kauper serves a modern seasonal menu using selected produce; the guide mentions regional salmon trout with bulgur, Cedro lemon and garum, old vegetable varieties grown in the own garden, and dry-aged hams. There is also a lovely greened roof terrace and a Sunday afternoon Late Lunch. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;A small restaurant with the potential to become a favorite — reservations are a must. The hostess looks after guests warmly and recommends excellent wines; the chef is proud of his dry-aged hams — ask about their age. The guide lists its cuisine as modern and creative. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kapellenstraße 18a, Selzen, 55278, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Mon 19:00-23:00, Fri &amp; Sat 19:00-00:00, Sun 14:00-19:00 (Late Lunch); closed Tue-Thu&#xA;- Phone: +49 6737 8325&#xA;- Website: https://www.kaupers-kapellenhof.de/&#xA;- Facilities: beautifully greened roof terrace; Late Lunch from 2 pm on Sundays</body>
      <url>/places/restaurant-de-selzen-kaupers.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Regional, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Dekan-Karl-Platz 21, Mittenwald, 82481, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:30-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andreas Hillejan</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_mittenwald_das_marktrestaurant</id>
      <type>place</type>
      <title>Das Marktrestaurant</title>
      <slug>restaurant-de-mittenwald-das-marktrestaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Das Marktrestaurant in Mittenwald, Germany, where Andreas Hillejan serves his refined take on tavern cuisine at the foot of the Karwendel mountains. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Das Marktrestaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/mittenwald/restaurant/das-marktrestaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Das Marktrestaurant** is a restaurant in Mittenwald, Germany, located at Dekan-Karl-Platz 21, Mittenwald, 82481, Germany. The official profile lists the cuisine as regional cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Das Marktrestaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Much to his guests&#39; delight, Andreas Hillejan, originally from the Lower Rhine, made his way to Upper Bavaria some years ago. In the pretty little town of Mittenwald at the foot of the Karwendel mountains he serves his own refined take on Wirtshaus cuisine, and it goes down a treat. In a casual, easy-going atmosphere the menu &#34;Wirtshaus mal anders&#34; is offered — in a conventional and a vegetarian version — plus a sharing menu served per table as a joint culinary experience. Right by the pedestrian zone, a stroll through the historic centre of this violin-making and climatic health resort with its colourfully painted houses makes a fine pre- or post-dinner walk. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dekan-Karl-Platz 21, Mittenwald, 82481, Germany&#xA;- Opening hours: Tuesday to Saturday 18:30-23:00; closed Monday and Sunday&#xA;- Price: €€€&#xA;- Transport: located close to the pedestrian zone</body>
      <url>/places/restaurant-de-mittenwald-das-marktrestaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Warburger Straße 28, Paderborn, 33098, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 5251 24448</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-balthasar.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Elmar Simon</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_paderborn_balthasar</id>
      <type>place</type>
      <title>Balthasar</title>
      <slug>restaurant-de-paderborn-balthasar</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Balthasar, on Warburger Straße in Paderborn, Germany, is a modern French restaurant where Elmar Simon cooks and Laura Simon leads the service. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Balthasar — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/paderborn/restaurant/balthasar</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Balthasar** is a restaurant in Paderborn, Germany, located at Warburger Straße 28, Paderborn, 33098, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Balthasar**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;A pleasurable evening begins the moment you enter: the porthole window in the entrance offers a glimpse into the kitchen. Once seated at your beautifully laid table, the dining experience unfolds…… [^michelin_profile] According to the MICHELIN inspectors, the ambience is elegant and the service, overseen by hostess and sommelière Laura Simon, is attentive, professional and charmingly uncomplicated; patron Elmar Simon prepares classically modern dishes, offering both a conventional and a vegetarian menu whose courses can also be ordered à la carte. Product quality is outstanding, and the chef has a deft hand for harmoniously combining components and aromas. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Conventional and vegetarian menus, with courses also available à la carte&#xA;- Signature example: firm-fleshed Breton turbot with broad beans, horseradish and a flavourful beurre blanc&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Warburger Straße 28, Paderborn, 33098, Germany&#xA;- Opening hours: Tue–Sat 19:00–00:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 5251 24448&#xA;- Website: https://www.restaurant-balthasar.de/&#xA;- Facilities: porthole window at the entrance with a view into the kitchen</body>
      <url>/places/restaurant-de-paderborn-balthasar.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International cuisine, Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Niclas Nußbaumer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frankfurt_am_main_the_dune</id>
      <type>place</type>
      <title>the dune</title>
      <slug>restaurant-de-frankfurt-am-main-the-dune</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>the dune is the fine dining restaurant of the luxury hotel The Florentin in Frankfurt am Main, Germany, where chef Niclas Nußbaumer serves modern cuisine built on international ingredients at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>the dune — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hessen/frankfurt-am-main/restaurant/the-dune</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**the dune** is a restaurant in Frankfurt am Main, Germany, located at Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany. The guide lists its cuisine as international and modern; the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Niclas Nußbaumer builds a concise, technically precise menu from international ingredients. The inspectors cite the pairing of sea bream, peas and vin jaune, describing the flavours as elegantly harmonious; the restaurant is located in the hotel The Florentin, with a modern, cosmopolitan design. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;As the fine dining restaurant of the luxury hotel The Florentin, the space feels urban and cosmopolitan, its upscale interior providing the perfect backdrop for chef Niclas Nußbaumer&#39;s set menu. His cooking confidently focuses on the essentials — technically accomplished and refreshingly direct, with elegant, beautifully harmonious flavours. A vegetarian version of the menu is available, ideally requested at the time of booking. The team led by restaurant manager Lea Rupp is warm and professional, ensuring a relaxed evening. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Sea bream, teardrop peas &amp; vin jaune&#xA;- Théo Kieffer squab with salsify and red cabbage kosho jus&#xA;- Vegetarian version of the set menu available (mention at booking)&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany (inside hotel The Florentin)&#xA;- Price: €€€€&#xA;- Hours: Tue–Sat 19:00–23:00; closed Mon, Sun&#xA;- Website: The Florentin&#39;s official page</body>
      <url>/places/restaurant-de-frankfurt-am-main-the-dune.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Darmstädter Straße 9, Köln, 50678, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Enrico Sablotny, Lukas Winkelmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_pottkind</id>
      <type>place</type>
      <title>Pottkind</title>
      <slug>restaurant-de-koln-pottkind</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pottkind in Cologne&#39;s Südstadt, run by Ruhr-area duo Enrico Sablotny and Lukas Winkelmann, composes first-class ingredients into highly individual creative dishes, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Pottkind — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/pottkind</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:51+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pottkind** is a restaurant in Köln, Germany, located at Darmstädter Straße 9, Köln, 50678, Germany. The official profile lists its cuisine as creative cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Pottkind**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Enrico Sablotny and Lukas Winkelmann, the two owners of this small restaurant, are children of the Ruhr area – hence the name! On the plate, first-class products become entirely independent, creative compositions. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The two proprietors turn top-quality ingredients into imaginative dishes with skilfully combined aromas and harmonious contrasts. The service is very attentive, competent and charming, creating a pleasantly unpretentious atmosphere; the counter seats at the open kitchen are especially popular and equally good for solo diners, and in summer a terrace in the middle of Cologne&#39;s lively Südstadt adds to the appeal. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Crevette Rose, junge Mandel, Feigenblatt &amp; Spargelferment&#34;: rose shrimp with young almond, fig leaf and fermented asparagus&#xA;- &#34;Miéral Taube, Radicchio, Holunderbeeren &amp; Leberbrot&#34;: squab with radicchio, elderberries and liver bread&#xA;- The &#34;Carte Blanche&#34; chef&#39;s-choice menu&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Darmstädter Straße 9, Köln, 50678, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00–00:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: counter seats at the open kitchen; summer terrace</body>
      <url>/places/restaurant-de-koln-pottkind.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Gate Village 11, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 871 8500</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.claprestaurant.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_clap</id>
      <type>place</type>
      <title>Clap</title>
      <slug>restaurant-dubai-clap</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Clap is a Japanese contemporary restaurant at Gate Village 11, DIFC in Dubai, with a ninth-floor rooftop overlooking the city, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Clap – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/clap</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Clap&#xA;&#xA;**Clap** is a Japanese contemporary restaurant (Japanese Contemporary) located in Dubai&#39;s DIFC (Gate Village 11), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Set on the ninth floor, the restaurant features a cocktail bar and a rooftop with city views, with a menu spanning Japanese dishes such as sushi, sashimi, prawn tempura and miso cod. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Private lifts whisk you up to the ninth floor, where you enter this chic, modern restaurant with a sizeable cocktail bar and a buzzy vibe; the rooftop terrace overlooking the city is considered the best spot to dine. The restaurant is featured in the MICHELIN collections &#34;Best Japanese Dishes in Dubai&#34; and &#34;The Best Dubai Restaurants For Al Fresco Dining&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include sushi, sashimi, prawn tempura and miso cod. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gate Village 11, DIFC, Dubai&#xA;- Opening hours: Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Phone: +971 4 871 8500&#xA;- Website: https://www.claprestaurant.com/&#xA;- Facilities: air conditioning, car park, terrace, great views, extensive wine and sake lists, wheelchair access, credit cards accepted</body>
      <url>/places/restaurant-dubai-clap.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.214478</latitude>
        <longitude>55.282895</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_halle_saale_speiseberg</id>
      <type>place</type>
      <title>Speiseberg</title>
      <slug>restaurant-de-halle-saale-speiseberg</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Speiseberg is a modern and creative-cuisine restaurant in the historic Bergschenke above the Saale river in Halle (Saale), Germany, run by Christoph Baumgartner with an eight-course menu only, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Speiseberg — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen-anhalt/halle-saale/restaurant/speiseberg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Speiseberg** is a restaurant serving modern and creative cuisine in Halle (Saale), Germany, included in the MICHELIN Guide Germany 2026 one-star list. [^michelin_profile] [^guide2026de]&#xA;&#xA;The restaurant is located in the historic Bergschenke and is run by Christoph Baumgartner, formerly sous-chef on the Speiseberg stoves. The guide describes its eight-course menu as produce-centred, set in a location overlooking the Saale river and Giebichenstein castle. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A visit to this restaurant in Halle&#39;s well-known, traditional &#34;Bergschenke&#34; requires a little time, but it is well worth it! Christoph Baumgartner has taken over the kitchen and is gently adding his own signature. Perched high above the Saale, the dining room is modern, almost purist in style; a maximum of 12 guests per evening are looked after in a trained yet friendly-casual manner, with the dishes presented in detail. In fine weather you can enjoy your aperitif outdoors with a wonderful view of Burg Giebichenstein; the way up to the &#34;Bergschenke&#34; is on foot via a staircase or via the driveway behind the house. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Only an eight-course menu is served, consisting entirely of independent creations in which excellent produce takes centre stage; the menu starts for all guests at 19:15 sharp. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kröllwitzer Straße 45, Halle (saale), 06120, Germany&#xA;- Hours: Wed–Sat 18:30–23:00 (menu starts at 19:15, max. 12 guests per evening); closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Phone: +49 1525 6029306&#xA;- Website: [speiseberg.com](https://www.speiseberg.com)&#xA;- Facilities: outdoor aperitif area; views over castle and river</body>
      <url>/places/restaurant-de-halle-saale-speiseberg.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustusplatz 8, Leipzig, 04109, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-23:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 2178920</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.stadtpfeiffer.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Petra Schlegel, Detlef Schlegel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_leipzig_stadtpfeiffer</id>
      <type>place</type>
      <title>Stadtpfeiffer</title>
      <slug>restaurant-de-leipzig-stadtpfeiffer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Stadtpfeiffer is located inside the Neues Gewandhaus concert hall in Leipzig, Germany, reinterpreting classic French cuisine in a modern way. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Stadtpfeiffer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/stadtpfeiffer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Stadtpfeiffer** is a restaurant in Leipzig, Germany, located at Augustusplatz 8, Leipzig, 04109, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of &#34;Stadtpfeiffer&#34; is equally sought after. Since 2001, Petra and Detlef Schlegel have enriched Leipzig&#39;s dining scene with heart and commitment, interpreting classic French cuisine in a modern way through two menus (one vegetarian), built on first-class produce — regional and seasonal wherever possible, as well as from their own herb garden. The name goes back to the &#34;Leipziger Stadtpfeifer&#34; of the 18th century, predecessors of the Gewandhaus Orchestra. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus, one of them vegetarian&#xA;- Representative dish: &#34;venison, mustard, grape&#34; — pleasantly clear, with its own handwriting and without gimmicks&#xA;- The service team led by hostess Petra Schlegel is discreet, friendly, and well trained; the chefs also serve and explain the dishes&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of &#34;Stadtpfeiffer&#34; is also highly regarded. Since 2001, Petra and Detlef Schlegel have enriched the local dining scene with passion and dedication... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Augustusplatz 8, Leipzig, 04109, Germany&#xA;- Opening hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 2178920&#xA;- Website: https://www.stadtpfeiffer.de/&#xA;- Facilities: located inside the Neues Gewandhaus; timeless, elegant ambiance</body>
      <url>/places/restaurant-de-leipzig-stadtpfeiffer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market cuisine, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Spandauer Straße 14, Falkensee, 14612, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 3322 1218566</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 17:00–22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-sawito.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marco Wahl</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_falkensee_sawito</id>
      <type>place</type>
      <title>Sawito</title>
      <slug>restaurant-de-falkensee-sawito</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sawito in Falkensee, Germany, serves market-driven seasonal and international cuisine. It holds one star in the MICHELIN Guide Germany 2026, with chef Marco Wahl delivering modern dishes on a classical foundation.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sawito — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/brandenburg/falkensee_1318711/restaurant/sawito</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:46+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sawito** is a restaurant in Falkensee, Germany, located at Spandauer Straße 14, Falkensee, 14612, Germany. The official profile lists the cuisine as market cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Sawito**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Chef Marco Wahl serves modern dishes on a classical foundation in this likeable restaurant, drawing guests from a wide surrounding area. The Guide adds: he skillfully brings quality, flavor and expression to the plate; guests choose a three- to five-course menu or à la carte, and on Wednesdays and Thursdays (except public holidays) a surprise menu of three or four courses is also offered. The atmosphere is pleasant, aided by very friendly and attentive service; large glass doors look onto a covered terrace that makes a lovely spot in summer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Three- to five-course menu plus à la carte&#xA;- Surprise menu of three or four courses on Wed &amp; Thu (except public holidays)&#xA;- Signature dish: juicy, perfectly pink saddle of lamb with a beautifully reduced aromatic lamb jus, orientally spiced lentil ragout, refreshing yogurt and a brunoise of dried Turkish apricots [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Spandauer Straße 14, Falkensee, 14612, Germany&#xA;- Phone: +49 3322 1218566&#xA;- Hours: Wed–Sat 17:00–22:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€&#xA;- Website: https://restaurant-sawito.com/&#xA;- Facilities: covered terrace</body>
      <url>/places/restaurant-de-falkensee-sawito.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Spanish</value>
        </field>
        <field>
          <key>address</key>
          <value>Podium Level, Gate Village 1, DIFC, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Dubai 2026 selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_barrafina_dubai</id>
      <type>place</type>
      <title>Barrafina Dubai</title>
      <slug>restaurant-dubai-barrafina-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Barrafina Dubai is the first international outpost of London&#39;s famed Spanish tapas brand, located in Dubai&#39;s DIFC and known for counter dining, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Barrafina Dubai – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/barrafina-dubai</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>barrafina_location</id>
          <title>Barrafina Dubai</title>
          <author>Barrafina</author>
          <url>https://www.barrafina.com/locations/barrafina-dubai/</url>
        </source>
        <source>
          <id>barrafina_menu</id>
          <title>Barrafina Dubai Menu</title>
          <author>Barrafina</author>
          <url>https://www.barrafina.com/locations/barrafina-dubai/menu/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:36+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body># Barrafina Dubai&#xA;&#xA;**Barrafina Dubai** is a Spanish restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Per MICHELIN, this is the brand&#39;s first international outpost, retaining the counter-dining layout of its London sisters and punctuated with pops of red. The address listed on the MICHELIN page is: Podium Level, Gate Village 1, DIFC. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Dubai is now home to Barrafina&#39;s first international outpost. Similar to its London sisters, the restaurant takes on a familiar shape with counter-dining and pops of red across the space. The team ensures a warm reception throughout service, with wide smiles and enthusiastic suggestions. The menu maintains the status quo where Spanish tapas is the main event. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The colourful pan con tomate&#xA;- Classic tortillas; seafood is a must&#xA;- For dessert, Crema Catalana, ideally paired with a carafe of chilled Sangria Blanco or Tinto [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Podium Level, Gate Village 1, DIFC, Dubai&#xA;- Price: $$ (moderate)</body>
      <url>/places/restaurant-dubai-barrafina-dubai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Niemannsweg 102, 24105 Kiel, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Lasse Knickrehm</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kiel_ahlmanns</id>
      <type>place</type>
      <title>Ahlmanns</title>
      <slug>restaurant-de-kiel-ahlmanns</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ahlmanns sits inside the Kieler Kaufmann hotel in a quiet villa district of Kiel, Germany, where chef Lasse Knickrehm and his team serve creative dishes built on clever contrasts; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ahlmanns — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/kiel/restaurant/ahlmanns</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ahlmanns** (Ahlmanns) is a restaurant at Niemannsweg 102 in Kiel, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;In the gourmet restaurant of the hotel &#34;Kieler Kaufmann&#34;, quietly located in a villa district, Lasse Knickrehm and his team present creative dishes built on clever contrasts… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the gourmet dining room of the &#34;Kieler Kaufmann&#34; hotel, which rests in a quiet villa district. Chef Lasse Knickrehm and his team are at the helm, known for creative cooking. The hotel is a Romantik property, and the restaurant offers terrace seating and a car park. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Niemannsweg 102, 24105 Kiel, Germany&#xA;- Cuisine: creative, seasonal&#xA;- Price: €€€€&#xA;- Facilities: car park, wheelchair accessible, terrace, credit cards accepted&#xA;- Reservations are managed by the restaurant itself and must be made directly [^michelin_profile]</body>
      <url>/places/restaurant-de-kiel-ahlmanns.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4030 3333</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 06:30-10:30, 11:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>Moderate</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rosewoodhotels.com/en/doha/dining/mila</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marc</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Doha 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_mila</id>
      <type>place</type>
      <title>Mila</title>
      <slug>restaurant-doha-mila</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, where chef Marc serves Mediterranean and Levantine sharing dishes; a Bib Gourmand in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Mila – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/mila-1243026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Mila** is a Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Diners enter past an enclosed glass wine cellar, with tasty aromas drifting from the ovens at the centre of the restaurant[^michelin]. The menu is a mix of Mediterranean and Levantine sharing dishes inspired by recipes from chef Marc&#39;s parents; before taking a seat, stop by the semi-open kitchen to say hello to the smiley chef Marc[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Courgetti wafer with feta&#xA;- Freshly baked breads served warm with tasty hummus[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar&#xA;- Hours: Daily 06:30-10:30, 11:00-23:30&#xA;- Price: Moderate&#xA;- Phone: +974 4030 3333&#xA;- Website: https://www.rosewoodhotels.com/en/doha/dining/mila&#xA;- Good for date night</body>
      <url>/places/restaurant-doha-mila.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_alba</id>
      <type>place</type>
      <title>Alba</title>
      <slug>restaurant-doha-alba</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alba is an Italian restaurant named after the truffle-famous town in Piedmont, located on the first floor of Raffles Doha in the Katara Towers, Lusail. It holds one star in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Alba – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/alba-1213877</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Alba** is an Italian restaurant located on the first floor of Raffles Doha in the Katara Towers, Lusail, Doha [^michelin], listed among the one-star selections of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is named after the town of Alba in northern Italy, famous for its truffles, and is well suited to chef&#39;s-table experiences and date nights. Facilities include air conditioning, car park, valet parking, wheelchair access and credit card payment; pets are not allowed. Bookings are managed by the establishment itself — contact the restaurant directly. [^michelin]&#xA;&#xA;Chef Cristhian Serraino&#39;s dishes include braised veal cheek in Barolo red wine and shrimp ragù pasta [^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Braised veal cheek in Barolo red wine&#xA;- Shrimp ragù pasta&#xA;- Tiramisu [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;One star, MICHELIN Guide Doha 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Katara Towers, Raffles Doha, Marina District, Lusail, Doha, Qatar&#xA;- Price: high-end (highest price tier shown on the page)&#xA;- Facilities: air conditioning, car park, valet parking, wheelchair access, credit cards accepted; pets not allowed [^michelin]</body>
      <url>/places/restaurant-doha-alba.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French, regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Alte Weinsteige 71, Stuttgart, 70597, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Vincent Klink</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_wielandshohe</id>
      <type>place</type>
      <title>Wielandshöhe</title>
      <slug>restaurant-de-stuttgart-wielandshoehe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Wielandshöhe is a classic French-cuisine restaurant on the hills of Stuttgart-Degerloch, Germany, run by veteran chef Vincent Klink, overlooking vineyards with lovely views; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Wielandshöhe — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/wielandshohe</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:42+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Wielandshöhe** is located in Stuttgart, Germany, at Alte Weinsteige 71, Stuttgart, 70597, Germany. The MICHELIN Guide lists its cuisine as classic French and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Run by German veteran chef Vincent Klink, the restaurant proudly sits in an elevated position in Stuttgart-Degerloch, surrounded by vineyards and fine views, with a particularly interesting wine list.[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Alte Weinsteige 71, Stuttgart, 70597, Germany&#xA;- Price: €€€&#xA;- Facilities: beautiful views, terrace; credit cards accepted; reservations handled directly with the restaurant&#xA;[^michelin_profile]: Wielandshöhe — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-wielandshoehe.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French cuisine, Mediterranean cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mauerstraße 17, Ravensburg, 88212, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 751 3624770</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kaiserhof-rv.de/restaurant-kaisersaal/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kevin Leitner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_ravensburg_kaisersaal</id>
      <type>place</type>
      <title>Kaisersaal</title>
      <slug>restaurant-de-ravensburg-kaisersaal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kaisersaal, inside the Hotel Kaiserhof in Ravensburg, Germany, is run by Kevin Leitner&#39;s team and serves modern French and Mediterranean cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kaisersaal — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/ravensburg/restaurant/kaisersaal</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kaisersaal** (Kaisersaal) is a restaurant in Ravensburg, Germany, located at Mauerstraße 17, Ravensburg, 88212, Germany, inside the stylishly modern Hotel Kaiserhof. Run by Kevin Leitner&#39;s team, it serves modern French and Mediterranean cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The name &#34;Kaisersaal&#34; evokes an elegant atmosphere; in the former ballroom, high ceilings, stucco decorations and a handsome parquet floor are set off by tasteful design accents, and the kitchen in a glass cube at the entrance is an eye-catcher. The hotel occupies a carefully restored historic building that opened as a hotel in 1908. The service is friendly and attentive. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Classically and Mediterranean-rooted dishes, creatively and modernly interpreted, with fantastically balanced aromas and only first-class produce&#xA;- Examples: &#34;Loup de Mer with tartare, Matzes tomatoes, yellow tomato ice cream &amp; jalapeños&#34; and &#34;Schwarzfederhuhn (dark-feathered chicken) with breast, leg roulade, miso aubergine &amp; chickpea&#34;&#xA;- Dishes can be combined into a menu or ordered à la carte&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mauerstraße 17, Ravensburg, 88212, Germany&#xA;- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)&#xA;- Phone: +49 751 3624770&#xA;- Website: https://www.kaiserhof-rv.de/restaurant-kaisersaal/</body>
      <url>/places/restaurant-de-ravensburg-kaisersaal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Burg Staufeneck 1, 73084 Salach, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7162 9334473</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–22:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.burg-staufeneck.de/de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Markus Waibel, Dominik Holl</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_salach_gourmetrestaurant_fine_dining_rs</id>
      <type>place</type>
      <title>Gourmetrestaurant &#34;fine dining RS&#34;</title>
      <slug>restaurant-de-salach-gourmetrestaurant-fine-dining-rs</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gourmetrestaurant &#34;fine dining RS&#34; occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gourmetrestaurant &#34;fine dining RS&#34; — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Gourmetrestaurant &#34;fine dining RS&#34;** is a contemporary French and modern restaurant in Salach, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits atop Burg Staufeneck at around 520 metres, in a wonderfully solitary, quiet spot with a fantastic view over the Filstal valley, enjoyed through large panoramic windows — with luck, an impressive sunset. The interior is tastefully puristic and elegant, and the service professional and charming. Chefs Markus Waibel and Dominik Holl lead the kitchen as a duo, with their menu guided by the motto &#34;global influences and modern cross-over cuisine&#34;. The castle&#39;s other restaurant, &#34;oifach andersch&#34;, serves Swabian cuisine with international influences. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The inspector highlights perfectly seared scallops from Dieppe with nut butter, artichoke prepared in several ways and a fine kombu foam sauce. On Wednesday and Thursday a four- or five-course menu is served, extending to six courses on Friday and Saturday; a vegan version can be requested at reservation, and the menu starts together for all guests. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Burg Staufeneck 1, 73084 Salach, Deutschland&#xA;- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 7162 9334473&#xA;- Website: https://www.burg-staufeneck.de/de/&#xA;- Facilities: panoramic windows, lounge terrace planted with hydrangeas and trees</body>
      <url>/places/restaurant-de-salach-gourmetrestaurant-fine-dining-rs.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Lebanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 5105 6666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼﷼﷼ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_em_sherif_1217716</id>
      <type>place</type>
      <title>Em Sherif</title>
      <slug>restaurant-doha-em-sherif-1217716</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Em Sherif – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/em-sherif-1217716</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>em_sherif</id>
          <title>Em Sherif Restaurant Menu</title>
          <author>Em Sherif Restaurant</author>
          <url>https://emsherifrestaurant.com/menu/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:42+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Em Sherif** is a Lebanese restaurant located on Al Maha Island in Lusail, Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;This fast-growing Lebanese household name is ideally located on the bustling Al Maha Island; inside, it is an elegant affair with cosy seating radiating a luxurious feel, and the MICHELIN Guide recommends trying to get a seat on the large covered terrace for incredible city landscapes. The restaurant serves authentic, sharing-style Lebanese dishes ideal for family and friends. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Fattet barek&#xA;- Fassoulia&#xA;- Muttabbal&#xA;- Puffy freshly made breads [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha, Qatar [^michelin]&#xA;- Opening hours: Daily 13:00-00:00 [^michelin]&#xA;- Price range: ﷼﷼﷼﷼ (upscale) [^michelin]&#xA;- Phone: +974 5105 6666 [^michelin]&#xA;- Facilities: Air conditioning, terrace, valet parking, wheelchair accessible, credit cards accepted [^michelin]</body>
      <url>/places/restaurant-doha-em-sherif-1217716.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market cuisine, Modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Obergasse 33, Meisenheim, 55590, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; Sun 12:30-20:30; closed Mon</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Markus Pape</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_meisenheim_meisenheimer_hof</id>
      <type>place</type>
      <title>Meisenheimer Hof</title>
      <slug>restaurant-de-meisenheim-meisenheimer-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Meisenheimer Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/meisenheim/restaurant/meisenheimer-hof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:31+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Meisenheimer Hof** is a restaurant in Meisenheim, Germany, located at Obergasse 33, Meisenheim, 55590, Germany. The official profile lists the cuisine as market cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Meisenheimer Hof**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In pretty little parlours, the dedicated host and head chef Markus Pape serves ambitious classic and regional cuisine. The building ensemble of the &#34;Meisenheimer Hof&#34; is an attractive mix of history and modernity, both in the restaurant and in the hotel&#39;s themed rooms; in summer one sits pleasantly on the terrace between the houses. Opposite the hotel is the winery&#39;s Vinothek (sales and tastings), and the pastry chef also supplies the gourmet restaurant with his fine creations; a cookery school lies a two-minute walk away. A charming detail: the house logo shows a tit bird — and on closer inspection also a wine glass referencing the estate winery. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish such as &#34;roe deer from the Soonwald two ways — saddle and leg, sea buckthorn, celery, root vegetables, radicchio, Sauce Grand Veneur&#34;&#xA;- Wines from the estate&#39;s own nearby Weingut Disibodenberg&#xA;- Desserts by a dedicated pastry chef, plus the &#34;Café Meisentörtchen&#34;&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Obergasse 33, Meisenheim, 55590, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; Sunday 12:30-20:30; closed Monday&#xA;- Price: €€€&#xA;- Facilities: terrace, hotel rooms, Vinothek wine shop, cookery school</body>
      <url>/places/restaurant-de-meisenheim-meisenheimer-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Nikkei</value>
        </field>
        <field>
          <key>address</key>
          <value>6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 3001 0145</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 18:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>chef</key>
          <value>Akira Back</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_tono</id>
      <type>place</type>
      <title>TONO</title>
      <slug>restaurant-doha-tono</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>tono</id>
          <title>Hospitality Development Company Inaugurates TONO by Akira Back at The Pearl Island</title>
          <author>United Development Company</author>
          <date>2023-03-29</date>
          <url>https://udcqatar.com/Media-Room/Press-Releases/2023-03-29-Hospitality-Development-Company-Inaugurates-TONO</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**TONO** is a Japanese Nikkei restaurant located at Porto Arabia on The Pearl Island, Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection.[^guide2026]&#xA;&#xA;According to the opening announcement by United Development Company, TONO was launched by Hospitality Development Company in partnership with chef Akira Back, at 6 La Croisette, Level 2, Porto Arabia; &#39;TONO&#39; is Peruvian slang for &#39;Party&#39;, and the restaurant features avant-garde Peruvian architecture and a festive Latin vibe, serving a festive sharing food concept with a lively service crew, modern salsa music, all surrounded by panoramic views of the Marina Bay[^tono].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Nikkei (Peruvian-Japanese fusion) cuisine curated by chef Akira Back&#xA;- Signature dishes include the &#39;prawn cigar&#39; and the classic sea bass ceviche&#xA;- Terrace seating with wonderful waterfront views&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha[^tono]&#xA;- Hours: daily 18:00–02:00&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)&#xA;- Phone: +974 3001 0145&#xA;- Facilities: air conditioning, terrace, great views, credit cards accepted</body>
      <url>/places/restaurant-doha-tono.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_gummersbach_muhlenhelle</id>
      <type>place</type>
      <title>Mühlenhelle</title>
      <slug>restaurant-de-gummersbach-muhlenhelle</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Mühlenhelle — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Mühlenhelle** is a restaurant in Gummersbach, Germany, located at Hohler Straße 1, Gummersbach, 51645, Germany. The official profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Mühlenhelle**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;What a wonderful property! With this delightful villa, Michael and Birgitta Quendler have chosen an absolutely befitting setting in which to spoil their guests. Elegant style, warm tones, beautiful wooden floors and large sash windows make it truly inviting; the service is attentive and competent. For those staying over, cozy guest rooms are available. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Michael Quendler cooks on a classical basis yet in a modern, pleasantly uncomplicated way, bringing the varied flavors of excellent products together on the plate — for example &#34;red prawn, mushrooms, leek, mango&#34; or &#34;scallop, celeriac, apple, ponzu&#34;. There are two menus (one of them vegetarian/vegan), whose dishes can also be mixed or ordered à la carte; the bottled wine selection is very good, or you can rely on the recommendations of the charming hostess. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;What an outstanding residence! Michael and Birgitta Quendler could hardly have chosen a more fitting setting than this elegant villa for entertaining their guests. Elegant style meets a warm atmosphere... [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hohler Straße 1, Gummersbach, 51645, Germany&#xA;- Price: €€€€&#xA;- Facilities: guest rooms available for overnight stays</body>
      <url>/places/restaurant-de-gummersbach-muhlenhelle.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>Bulkstraße 1, Seesen, 38723, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 5381 78877</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 17:30-22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-harzfenster.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Johannes Steingrüber</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_seesen_harzfenster</id>
      <type>place</type>
      <title>Harzfenster by Johannes Steingrüber</title>
      <slug>restaurant-de-seesen-harzfenster</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Harzfenster by Johannes Steingrüber, inside the Hotel Görtler in Seesen, Germany, excels in creative modern cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Harzfenster by Johannes Steingrüber — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/seesen_1340885/restaurant/harzfenster-by-johannes-steingruber</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Harzfenster by Johannes Steingrüber is located in Seesen, Germany, at Bulkstraße 1, Seesen, 38723, Deutschland. The official MICHELIN profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The restaurant occupies a small, exclusive space within the Hotel Görtler, its colors echoing the surrounding nature — the tables upholstered in forest-green Alcantara leather are especially striking. An open kitchen line is used to finish and plate some dishes, delightful for guests to watch. Chef-owner Johannes Steingrüber and his team serve a seven- to ten-course menu of creative, pleasingly reduced combinations with recognizable Asian influences; the guide also mentions the wine and non-alcoholic pairings. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;The hotel created a small, exclusive realm for this restaurant; the atmosphere is homely, intimate and family-like, while the service is charmingly relaxed yet equally ambitious — the sommelier contributes as much as the chefs, including chef-owner Johannes Steingrüber himself. The Asian influences set refined accents. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Seven- to ten-course menu with creative, reduced combinations such as &#34;Jerusalem artichoke, shiso, bell pepper&#34; and &#34;pigeon, papaya, Puy lentils&#34;&#xA;- Daring and expressive, with well-balanced power&#xA;- Wine pairing and non-alcoholic drink pairing offered [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Bulkstraße 1, Seesen, 38723, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Sat 17:30-22:00; closed Mon, Tue &amp; Sun&#xA;- Phone: +49 5381 78877&#xA;- Website: https://restaurant-harzfenster.de&#xA;- Facilities: open kitchen; reservations possible</body>
      <url>/places/restaurant-de-seesen-harzfenster.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Im Zollhafen 18, Köln, 50678, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Daniel Gottschlich</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_ox_and_klee</id>
      <type>place</type>
      <title>Ox &amp; Klee</title>
      <slug>restaurant-de-koln-ox-and-klee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ox &amp; Klee, set in the Kranhaus 1 building at Cologne&#39;s Zollhafen harbour, serves chef Daniel Gottschlich&#39;s six-course &#34;The Art of Taste&#34; menu exploring six tastes, and holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ox &amp; Klee — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/nordrhein-westfalen/koln/restaurant/ox-klee</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Ox &amp; Klee** is a restaurant in Köln, Germany, located at Im Zollhafen 18, Köln, 50678, Germany. The official guide lists its cuisine as Modern Cuisine, Creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Daniel Gottschlich conceives his six-course menu as &#34;The Art of Taste&#34;, exploring salty, sweet, bitter, fatty, sour and umami in turn, opened by a Blackbox of six amuse-bouches. The inspectors also single out his creative take on the Cologne snack Halve Hahn. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a cool mid-level space in the Kranhaus 1 building on the Rhine, combining industrial architecture with harbour views and great design; the atmosphere is laid-back in typical Cologne fashion – lively chatter and plenty of laughter – with charming, relaxed service, and it suits date nights. The six-course menu can be upgraded with &#34;Chef&#39;s Signatures&#34; along with wine or non-alcoholic drinks, or taken as the &#34;Kitchen Experience&#34; with a tour of the kitchen; both menus also have vegetarian counterparts. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Mackerel&#34;: inspired by Caesar salad – tender yellowtail mackerel, sturgeon caviar, tangy Reypenaer cheese cream, fruity calamansi gel and bread crisps with anchovy powder&#xA;- Creative reinterpretation of the Cologne classic &#34;Halve Hahn&#34; (rye bread with cheese)&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Im Zollhafen 18, Köln, 50678, Germany&#xA;- Opening hours: Wednesday to Saturday 18:30–00:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: inside the Kranhaus 1 building with harbour views</body>
      <url>/places/restaurant-de-koln-ox-and-klee.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Könneritzstraße 24, Leipzig, 04229, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 24884161</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kuultivo.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_leipzig_kuultivo</id>
      <type>place</type>
      <title>Kuultivo</title>
      <slug>restaurant-de-leipzig-kuultivo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kuultivo is a small bistro with an open kitchen in Leipzig, Germany, serving modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kuultivo — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/kuultivo</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:23+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kuultivo** is a restaurant in Leipzig, Germany, located at Könneritzstraße 24, Leipzig, 04229, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This trendy yet unpretentious bistro combines a wonderfully relaxed and informal atmosphere with excellent dishes. The space is fairly small with individual decorative accents, and the open kitchen is particularly striking — here, top-quality produce is turned into thoughtful, elaborate dishes with interesting combinations. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A five- or six-course menu; meat and fish can be replaced with vegetarian components&#xA;- Representative dishes: &#34;potato, mushroom, blueberry&#34;; &#34;lamb, gooseberry, cucumber&#34;&#xA;- Matching wine pairing available on request&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This trendy but unpretentious bistro combines a relaxed atmosphere with excellent dishes very well. The space is small, with decorative details each with their own character... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Könneritzstraße 24, Leipzig, 04229, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; closed Monday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 24884161&#xA;- Website: https://www.kuultivo.com&#xA;- Facilities: open kitchen</body>
      <url>/places/restaurant-de-leipzig-kuultivo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean Cuisine, Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>J1 Beach, 2A Street, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Dubai 2026 selection</value>
        </field>
      </customFields>
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      <id>place_restaurant_dubai_baoli_1217157</id>
      <type>place</type>
      <title>Bâoli</title>
      <slug>restaurant-dubai-baoli-1217157</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bâoli is a Mediterranean and Asian restaurant at J1 Beach in Dubai, combining restaurant, bar and beach club in one, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bâoli – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/baoli-1217157</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>baoli_restaurant</id>
          <title>Bâoli Restaurant</title>
          <author>Bâoli</author>
          <url>https://baoli-restaurant.com/restaurant.html</url>
        </source>
        <source>
          <id>baoli_home</id>
          <title>Bâoli Dubai</title>
          <author>Bâoli</author>
          <url>https://baoli-restaurant.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:31+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Bâoli&#xA;&#xA;**Bâoli** is a Mediterranean Cuisine and Asian restaurant in Dubai [^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Bâoli combines flavours from the Mediterranean coast with East Asian cooking techniques; the brand also positions its Dubai venue as a beachfront destination blending dining, poolside leisure and nightlife. [^baoli_restaurant] [^baoli_home]&#xA;&#xA;## Overview&#xA;&#xA;This lively space at J1 Beach is a restaurant, bar and beach club all in one. The main eatery, with its more relaxed atmosphere, offers an extensive menu blending Asian and European cuisines. Dishes are designed for sharing, ranging from salads to sashimi, robata grilled skewers to pastas, with steaks the real highlight. Some portions are made for two or more, so it is best to take the team&#39;s advice. Pair your meal with one of many cocktails, as an aperitif or into the early hours after dinner. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Sharing-style dishes: salads, sashimi, robata grilled skewers and pastas&#xA;- Steaks are the menu&#39;s real highlight&#xA;- An extensive cocktail list [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: J1 Beach, 2A Street, Jumeirah 1, Dubai&#xA;- Opening hours: Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00&#xA;- Price: $$$$ (upscale)&#xA;- Good for: outdoor dining, groups</body>
      <url>/places/restaurant-dubai-baoli-1217157.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weserstraße 4, Frankfurt am Main, 60329, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 56998080</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 18:30-00:00; Fri, Sat 19:00-00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
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        <field>
          <key>website</key>
          <value>https://www.sommerfeld-frankfurt.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Matthias Scheiber, Milica Trajkovska Scheiber</value>
        </field>
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          <key>awards</key>
          <value>MICHELIN one star</value>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_frankfurt_am_main_sommerfeld</id>
      <type>place</type>
      <title>Sommerfeld</title>
      <slug>restaurant-de-frankfurt-am-main-sommerfeld</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sommerfeld is located in Frankfurt am Main&#39;s Bahnhofsviertel, Germany, run by the couple Matthias Scheiber and Milica Trajkovska Scheiber, serving international creative cuisine in a Bauhaus-style space at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sommerfeld — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/sommerfeld</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:21+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sommerfeld** is a restaurant in Frankfurt am Main, Germany, located at Weserstraße 4, Frankfurt am Main, 60329, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Sommerfeld**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Matthias Scheiber and Milica Trajkovska Scheiber are hosts with heart and soul, realising a wonderful, coherent concept at their restaurant in the Bahnhofsviertel. Entry requires ringing the doorbell... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Located in the Bahnhofsviertel, the restaurant is entered by ringing the doorbell. The interior is high-quality and chic in Bauhaus style, with numerous artistic details; the couple is exceptionally courteous and visibly enjoys hosting. In the open kitchen, pleasantly restrained, clearly structured and expressive dishes are created; the five-course menu is served and explained by the chefs themselves, and the wine list focuses on Germany and France with impressive vintage depth. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Glazed lamb shank with hay yogurt, grilled apricot and pickled wild garlic buds&#xA;- Five-course menu served and explained by the chefs themselves&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weserstraße 4, Frankfurt am Main, 60329, Germany&#xA;- Price: €€€€&#xA;- Hours: Tue–Thu 18:30–00:00; Fri, Sat 19:00–00:00; closed Mon, Sun&#xA;- Phone: +49 69 56998080&#xA;- Website: https://www.sommerfeld-frankfurt.de/&#xA;- Facilities: open kitchen, spacious underground vinothek adjoining the wine cellar</body>
      <url>/places/restaurant-de-frankfurt-am-main-sommerfeld.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weinmarkt 3, Nürnberg, 90403, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 12:00-15:00 &amp; 19:00-00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 911 225131</value>
        </field>
        <field>
          <key>website</key>
          <value>https://essigbraetlein.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andree Köthe, Yves Ollech</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_essigbratlein</id>
      <type>place</type>
      <title>Essigbrätlein</title>
      <slug>restaurant-de-nurnberg-essigbratlein</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Essigbrätlein in Nuremberg&#39;s old town, Germany serves innovative, farm-to-table cuisine with a vegetable focus and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Essigbrätlein — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/nurnberg/restaurant/essigbratlein</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:37+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Essigbrätlein** is a restaurant in Nürnberg, Germany, located at Weinmarkt 3, Nürnberg, 90403, Germany, in the heart of the old town. The official guide lists its cuisine as innovative and farm-to-table, with a price level of €€€€; it is good for farm-to-table and outdoor dining. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;You ring the bell to be let into this small restaurant in the middle of Nuremberg&#39;s old town. The atmosphere is cosy and inviting, and the front-of-house team is extremely charming and attentive. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation; the team is fully committed to the concept, happily answering questions and presenting dishes with genuine enthusiasm. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Vegetable-forward cuisine drawing on the region; each course surprises with unfamiliar ingredients or unexpected combinations&#xA;- The “leaf to root” philosophy is applied with unwavering consistency: from April to November the team harvests its own vegetables, lettuces and herbs, in winter supplements with root vegetables stored in the ground, and incorporates plant parts that would otherwise only serve as compost&#xA;- Wine pairings perfectly matched to the set menu; the top-notch wine list is a treat for Riesling enthusiasts in particular&#xA;- Lunch is served every day the restaurant is open; best to request the vegetarian set menu when booking&#xA;&#xA;## Honors&#xA;&#xA;Awarded two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Andree Köthe and Yves Ollech have developed a distinctive style in their small restaurant in Nuremberg&#39;s old town, skilfully using unfamiliar ingredients and rare combinations to give each dish new flavour connections. Cosy atmosphere, attentive service. [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weinmarkt 3, Nürnberg, 90403, Germany&#xA;- Hours: Wednesday to Saturday 12:00-15:00 and 19:00-00:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 911 225131&#xA;- Website: https://essigbraetlein.de/&#xA;- Facilities: outdoor dining</body>
      <url>/places/restaurant-de-nurnberg-essigbratlein.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_city_social_1201704</id>
      <type>place</type>
      <title>City Social</title>
      <slug>restaurant-dubai-city-social-1201704</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>City Social is a modern cuisine restaurant on the 43rd floor of Grosvenor House in Dubai Marina, part of Jason Atherton&#39;s empire, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>City Social – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/city-social-1201704</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>city_social</id>
          <title>City Social Dubai</title>
          <author>City Social Dubai</author>
          <url>https://www.citysocialdubai.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># City Social&#xA;&#xA;**City Social** is a modern cuisine restaurant (Modern Cuisine) located in Dubai Marina (43rd floor, Grosvenor House Hotel, Al Emreef Street), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The restaurant sits on the 43rd floor of Grosvenor House, and MICHELIN lists its high-rise city views among its main draws. The MICHELIN page lists the address as: 43rd Floor, Tower 2, Grosvenor House Hotel,  Al Emreef Street, Dubai Marina. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;This Dubai branch of chef Jason Atherton&#39;s restaurant empire offers more than commanding views from the 43rd floor; the menu features a wide choice of wood and smoke inspired dishes, such as dry-aged steaks cooked over charcoal. Good for a Chef&#39;s Table experience. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Dry-aged steaks cooked over charcoal&#xA;- Wood and smoke inspired dishes [^michelin]&#xA;&#xA;Kick off with a cocktail on the intimate, enclosed outside terraces, with views towards Ain Dubai and Jumeirah Beach Residences (JBR). [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai&#xA;- Opening hours: Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday&#xA;- Price: $$$$ (MICHELIN price tier)</body>
      <url>/places/restaurant-dubai-city-social-1201704.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.086102</latitude>
        <longitude>55.143557</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rheinstraße 1, Ettlingen, 76275, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7243 3220</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 12:00–18:00; Sun 14:00–18:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.erbprinz.de/de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ralph Knebel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_ettlingen_erbprinz</id>
      <type>place</type>
      <title>Erbprinz</title>
      <slug>restaurant-de-ettlingen-erbprinz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Erbprinz in Ettlingen, Germany, is a long-established classic luxury hotel restaurant in the Karlsruhe region. It holds one star in the MICHELIN Guide Germany 2026 and serves refined cuisine blending classic and seasonal influences.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Erbprinz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/ettlingen/restaurant/erbprinz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:40+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Erbprinz** is a restaurant in Ettlingen, Germany, located at Rheinstraße 1, Ettlingen, 76275, Germany. The official profile lists the cuisine as classic cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Erbprinz**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Erbprinz is a renowned institution in the Karlsruhe region: both a classical, luxurious hotel and a restaurant long famous for outstanding dining. The Guide adds: chef Ralph Knebel&#39;s cooking is classic, enriched with international influences and a focus on seasonality; desserts are created by his wife, chef-pâtissière Jasmina Knebel. Menus of five to seven courses are available as well as à la carte; the elegant setting features a terrace framed by old trees beyond floor-to-ceiling windows, especially pleasant in summer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish: tender saddle of Limousin lamb with Ratatouille-stuffed zucchini blossoms in a crisp tempura coating and intensely aromatic black olive dumplings [^michelin_profile]&#xA;- Five- to seven-course menus as well as à la carte&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rheinstraße 1, Ettlingen, 76275, Germany&#xA;- Phone: +49 7243 3220&#xA;- Hours: Mon–Sat 12:00–18:00; Sun 14:00–18:00&#xA;- Price: €€€€&#xA;- Website: https://www.erbprinz.de/de&#xA;- Facilities: air conditioning, parking, terrace; credit cards accepted</body>
      <url>/places/restaurant-de-ettlingen-erbprinz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>48.941273</latitude>
        <longitude>8.4045683</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Römerstraße 1, Weil am Rhein, 79576, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7621 9358553</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 17:00–22:00; closed Mon, Tue and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.cafegupi.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christoph Düster</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weil_am_rhein_cafe_gupi</id>
      <type>place</type>
      <title>Café GUPI</title>
      <slug>restaurant-de-weil-am-rhein-cafe-gupi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Café GUPI, housed in the former gardener&#39;s house of a historic estate in Weil am Rhein, Germany, sees chef Christoph Düster reinterpret the classics in a modern key, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Café GUPI — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:42:34+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Café GUPI** is a Modern, Saisonal restaurant at Römerstraße 1 in Weil am Rhein, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant-bar occupies the old gardener&#39;s house of a historic estate, where chef Christoph Düster&#39;s cooking reinterprets the classics in modern form. The inspectors cite buckwheat Pizokel with Périgord truffle, spinach and hazelnut, and guinea fowl with sherry, parsley root and Andengold potatoes; the four-course menu is paired from a wine list of over 500 labels. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The trendy restaurant-bar concept comes from the Düster and Schneider families — restaurateurs and winegrowers — and the atmosphere is pleasantly relaxed and casual. Alongside the four-course menu, the service team under wine professional Christoph Schneider is easy-going, attentive and always present, recommending wines for each course. The wine connection even lives in the name, drawn from the regional &#34;GUPI&#34; wines &#34;GUtedel&#34; and &#34;PInot&#34;. In summer the terrace beneath the large trees of the beautiful Läublinpark beckons; the inspectors advise reserving. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Römerstraße 1, 79576 Weil am Rhein, Germany&#xA;- Opening hours: Wed–Sat 17:00–22:00; closed Mon, Tue and Sun&#xA;- Price: €€&#xA;- Phone: +49 7621 9358553&#xA;- Website: https://www.cafegupi.de/&#xA;- Facilities: bar, summer terrace under the trees of Läublinpark</body>
      <url>/places/restaurant-de-weil-am-rhein-cafe-gupi.html</url>
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        <lang>id</lang>
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      <placeKind>restaurant</placeKind>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4030 7200</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch Fri-Sat; dinner Mon-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>Around $119 per person</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurantsandbars.accor.com/fr/restaurant/B663_R004</value>
        </field>
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          <key>chef</key>
          <value>Jiggs Kalra</value>
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          <value>MICHELIN Selected (MICHELIN Guide Doha 2026)</value>
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      <id>place_restaurant_doha_masala_library</id>
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      <title>Masala Library</title>
      <slug>restaurant-doha-masala-library</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Indian restaurant at Fairmont Doha in Doha, led by Jiggs Kalra and known for its theatrical, get-involved presentation; listed in the MICHELIN Guide Doha 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>the50</id>
          <title>Masala Library - Doha - Restaurant - 50Best Discovery</title>
          <author>The World&#39;s 50 Best</author>
          <url>https://www.the50.com/discovery/Establishments/Qatar/Doha/Masala-Library.html</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/node/13741077084</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
        <source>
          <id>fairmont</id>
          <title>Fairmont Doha</title>
          <author>Fairmont</author>
          <url>https://www.fairmont.com/doha/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Masala Library** is an Indian restaurant at Fairmont Doha in Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The 50 Discovery lists it as an Indian restaurant in Doha, located at Fairmont Doha, with dishes inspired by traditional cuisine and an interactive presentation. The Fairmont hotel website places the hotel address in the Marina District of Lusail City; this is the hotel&#39;s location, not a separate street address for the restaurant. [^the50] [^fairmont]&#xA;&#xA;No verifiable content can currently be obtained from the MICHELIN restaurant page, so the guide category is based on the official full list and the restaurant description on The 50 Discovery. [^guide2026] [^the50]&#xA;&#xA;Indian-born chef, consultant and hospitality guru Jiggs Kalra looks to lost cooking styles as inspiration for his creations; set inside Fairmont Doha, the creamy white high-ceilinged space is modern and glitzy, with pretty views over Doha. The menu encourages a theatrical, get-involved experience, with an ever-smiling and attentive team carrying thick-cut ceramic plates across the room — quirky, fun and packing a flavourful punch. [^the50]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Hand-pulled chicken&#xA;- Nests of saucy fish&#xA;- Jalebi caviar (fried sweet jalebi presented caviar-style)[^the50]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha&#xA;- Hours: Lunch Fri-Sat; dinner Mon-Sun&#xA;- Price: around $119 per person&#xA;- Phone: +974 4030 7200&#xA;- Website: https://restaurantsandbars.accor.com/fr/restaurant/B663_R004</body>
      <url>/places/restaurant-doha-masala-library.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Neulandstraße 12, Osnabrück, 49084, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 541 97000072</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kesselhaus-os.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Constantin Krauß</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
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      <id>place_restaurant_de_osnabrueck_kesselhaus</id>
      <type>place</type>
      <title>Kesselhaus</title>
      <slug>restaurant-de-osnabrueck-kesselhaus</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kesselhaus, in an industrial area of Osnabrück, Germany, is run by chef Constantin Krauß and serves classic-based, modern-inspired creative cuisine in an industrial loft setting. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kesselhaus — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/osnabruck/restaurant/kesselhaus1179716</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:35+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kesselhaus** is a restaurant in Osnabrück, Germany, located at Neulandstraße 12, Osnabrück, 49084, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Kesselhaus**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This unique restaurant in an industrial area offers a cool setting with striking industrial architecture; in front of the building are a red-brick chimney and a terrace, and the interior is equally impressive…… [^michelin_profile] According to the MICHELIN inspectors, inside you&#39;ll find a great loft ambience: high ceilings, exposed brick walls, tall sash windows and chic design elements such as the central solid-wood &#34;Center Table&#34; and comic art on the walls. The kitchen recently saw a change at the top: chef Constantin Krauß—previously sous chef at &#34;The Table Kevin Fehling&#34; in Hamburg—creates a classically based, modern-inspired five- or seven-course menu, while hostess and owner Thayarni Garthoff ensures professional service in a relaxed atmosphere. A lunch menu is also offered on Saturdays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five- or seven-course menu, classically based and modern in inspiration&#xA;- Additional lunch menu on Saturdays&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Neulandstraße 12, Osnabrück, 49084, Germany&#xA;- Opening hours: Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 541 97000072&#xA;- Website: https://www.kesselhaus-os.de/&#xA;- Facilities: terrace, loft-style dining room</body>
      <url>/places/restaurant-de-osnabrueck-kesselhaus.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, innovative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Schloss Hohenheim 1B, Stuttgart, 70599, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Thu–Sun 18:30–23:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Stefan Gschwendtner</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_de_stuttgart_speisemeisterei</id>
      <type>place</type>
      <title>Speisemeisterei</title>
      <slug>restaurant-de-stuttgart-speisemeisterei</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Speisemeisterei is a creative, innovative-cuisine restaurant in Hohenheim Palace, Stuttgart, Germany, led by chef Stefan Gschwendtner; awarded two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Speisemeisterei — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Speisemeisterei** is a restaurant in Stuttgart, Germany, at Schloss Hohenheim 1B, Stuttgart, 70599, Germany. The official guide lists its cuisine as Creative, Innovative, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Speisemeisterei**.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Set in a peaceful location outside the city, the restaurant occupies the Kavalier wing of Hohenheim Palace and is a destination for sophisticated cuisine. Chef Stefan Gschwendtner&#39;s cooking is intelligently constructed, precisely executed and expressive, keeping pace with the times without bowing to short-lived culinary trends. The front-of-house team is friendly and highly professional, offering expert wine recommendations, with non-alcoholic pairings also available for the set menu.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Set menu in six or seven courses&#xA;- Signature example: Dutch pike-perch seared to perfection, topped with a wafer-thin layer of lardo, served with aromatic, lightly flame-seared peas, fresh lightly marinated mustard greens, a little tarragon oil and elderflower foam — a wonderful balance of savoury and sweet&#xA;- In summer the stylish restaurant extends onto a wonderful terrace&#xA;&#xA;## Honours&#xA;&#xA;- Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schloss Hohenheim 1B, Stuttgart, 70599, Germany&#xA;- Opening hours: Mon and Thu–Sun 18:30–23:00; closed Tuesday and Wednesday&#xA;- Price: €€€€&#xA;- Facilities: summer terrace; paid parking available at the palace&#xA;[^michelin_profile]: Speisemeisterei — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-speisemeisterei.html</url>
      <lang>en</lang>
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        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian, modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–22:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sebastian Sandor</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarlouis_louis_restaurant</id>
      <type>place</type>
      <title>LOUIS restaurant</title>
      <slug>restaurant-de-saarlouis-louis-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>LOUIS restaurant sits inside the LA MAISON boutique hotel in Saarlouis, Germany, where chef Sebastian Sandor builds modern French cuisine with pronounced Japanese influences; it holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>LOUIS restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/saarlouis/restaurant/louis-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:32+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**LOUIS restaurant** is a restaurant in Saarlouis, Germany, located at Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany. The official guide lists its cuisine as Asian and modern French, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **LOUIS restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with Japanese influences. The high-ceilinged room in the beautiful villa was once a courtroom, now a stylish marriage of chic design and a historical backdrop; on the way to your table you glimpse the open kitchen encased in a yellow glass cube. The service is professional, attentive and pleasingly unobtrusive — wine recommendations come from sommelier Robert Jankowski, and the chef occasionally appears at the table to introduce a dish. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of components, aromas and contrasts. A standout is the lightly smoked ikejime salmon trout of exceptional quality, accompanied by swede prepared three ways — pickled, lacto-fermented and grilled — and a superb beeswax and vanilla beurre blanc with a finely calibrated hint of kumquat. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany&#xA;- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: inside the LA MAISON boutique hotel, with accommodation</body>
      <url>/places/restaurant-de-saarlouis-louis-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Schranke 9, Nürnberg, 90489, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Fabian Denninger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_entenstuben</id>
      <type>place</type>
      <title>Entenstuben</title>
      <slug>restaurant-de-nuernberg-entenstuben</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Entenstuben in Nürnberg, Germany serves modern, market-fresh cuisine under chef Fabian Denninger and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Entenstuben — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/entenstuben</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Entenstuben** is a restaurant in Nürnberg, Germany, located at Schranke 9, Nürnberg, 90489, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect such an elegant fine dining restaurant inside. This is the domain of Fabian Denninger, who, after stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, executed with a modern and high-contrast approach; the service is relaxed yet thoroughly professional. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat — for instance perfectly pan-fried, top-quality skrei served with tender braised leeks, delicately seasoned mashed potato and an outstanding beurre blanc&#xA;- Under the name “PrimeDine”, the restaurant previews its next seasonal menu on selected dates, with other interesting events held throughout the year&#xA;&#xA;## Facilities&#xA;&#xA;At the rear of the building there is a quiet, charmingly leafy terrace. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Standing in front of this rather unassuming building in the Wöhrd neighbourhood, one would not necessarily expect an elegant fine dining restaurant inside. This is Fabian Denninger&#39;s domain…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schranke 9, Nürnberg, 90489, Germany&#xA;- Hours: Tuesday to Saturday 18:00-00:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: leafy terrace</body>
      <url>/places/restaurant-de-nuernberg-entenstuben.html</url>
      <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <id>place_restaurant_denmark_copenhagen_udtryk</id>
      <type>place</type>
      <title>Udtryk</title>
      <slug>copenhagen-udtryk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Udtryk is a contemporary restaurant in a yellow building in Copenhagen&#39;s Latin Quarter; its name means &#34;expression&#34;, and it serves a creative tasting menu blending Asian and European techniques. It holds one star in the MICHELIN Guide Nordic Countries 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>All the Winners in The MICHELIN Guide Nordic Countries 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-16</date>
          <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
        </source>
        <source>
          <id>profile</id>
          <title>Udtryk — Copenhagen</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/udtryk</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:20+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Udtryk is located at Teglgårdstræde 8A, Copenhagen, 1452, Denmark. The MICHELIN Guide lists its cuisine as Creative. A contemporary restaurant in a yellow building in the Latin Quarter, its name means &#34;expression&#34;; the chef uses a well-balanced tasting menu to combine Asian and European techniques, with dishes featuring koshihikari rice, Wagyu, Danish eel and shiitake mushrooms. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]&#xA;&#xA;## Overview&#xA;&#xA;Start with a drink in the courtyard of this handsome yellow building before heading for the elegant, contemporary dining room. Udtryk means &#39;expression&#39; in Danish, and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. Well suited to date nights. The restaurant is currently temporarily closed and set to reopen in December. [^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the claypot of koshihikari rice with Norlin Wagyu, Danish eel and shiitake mushrooms, and the monaka with hand-dived Norwegian scallops, watercress and gingko nuts [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Teglgårdstræde 8A, 1452 Copenhagen, Denmark&#xA;- Status: temporarily closed, set to reopen in December [^profile]</body>
      <url>/places/copenhagen-udtryk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Pantaleonswall 27, Köln, 50676, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 221 29194494</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 10:00–15:00, 19:00–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-neobiota.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sonja Baumann, Erik Scheffler</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_neobiota</id>
      <type>place</type>
      <title>NeoBiota</title>
      <slug>restaurant-de-koln-neobiota</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>NeoBiota in Köln, Germany, serves strictly regional, plant-forward creative cuisine from chef-patrons Sonja Baumann and Erik Scheffler, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>NeoBiota — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/neobiota</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**NeoBiota** is a restaurant in Köln, Germany, located at Pantaleonswall 27, Köln, 50676, Germany. The official profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **NeoBiota**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Chef-patrons Sonja Baumann and Erik Scheffler focus on ingredients and the seasons. Their concept is strictly regional and forward-looking, with most produce sourced from the surrounding area. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The duo practises ingredient-forward seasonal cooking: most ingredients come from the local area, some are even foraged themselves, and they draw heavily on produce from their own garden in Leverkusen, gladly telling guests about the provenance of everything on the plate. The food is predominantly vegan-vegetarian, with pescetarian and &#34;omnivore&#34; options; the wine list focuses on organic, biodynamic and natural wines, with wines or non-alcoholic pairings available by the glass. The space is clean-lined and modern, with a lovely terrace. Under the name &#34;Neo&#34;, breakfast is also served from 10am to 3pm. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Biota&#34; evening set menu of four, six or eight courses, e.g. grilled mushroom shashlik with broccoli &amp; spruce, or &#34;Eifel beef with blueberries, bitter lettuces &amp; grapes from Cologne&#34;&#xA;- House classic &#34;Viking muesli&#34;, often served as an amuse-bouche&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Pantaleonswall 27, Köln, 50676, Germany&#xA;- Opening hours: Tuesday to Saturday 10:00–15:00, 19:00–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 221 29194494&#xA;- Website: [restaurant-neobiota.de](https://www.restaurant-neobiota.de/)&#xA;- Facilities: terrace; breakfast served 10:00–15:00 (as Neo)</body>
      <url>/places/restaurant-de-koln-neobiota.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegan cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mainkai 4, Frankfurt am Main, 60311, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 21996226</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30-00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sevenswans.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ricky Saward</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frankfurt_am_main_seven_swans</id>
      <type>place</type>
      <title>Seven Swans</title>
      <slug>restaurant-de-frankfurt-am-main-seven-swans</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Seven Swans sits on the banks of the Main in Frankfurt am Main, Germany, where chef Ricky Saward serves creative vegan cuisine from organic produce in an approximately five-hour menu at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Seven Swans — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/seven-swans</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Seven Swans** is a restaurant in Frankfurt am Main, Germany, located at Mainkai 4, Frankfurt am Main, 60311, Germany. The official profile lists its cuisine as vegan cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Seven Swans**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;The location alone is special, and the kitchen philosophy is entirely its own! The restaurant occupies the city&#39;s narrowest yet seven-storey building, with stylish clean design and views of the Main... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Set in Frankfurt&#39;s narrowest but seven-storey-high building, the restaurant features a full-width window overlooking the Main. The menu is purely vegan, using only organically and ecologically produced regional ingredients within a &#34;permaculture&#34; concept, many from the team&#39;s own nearby farm. The evening lasts about five hours, with the menu served to all guests simultaneously and explained in great detail by chef Ricky Saward. Drink pairings include German wines and house-made non-alcoholic options; tables are hard to come by, so book well in advance. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Vegan &#34;Permakultur&#34; menu using only regional organic ingredients&#xA;- Much of the produce comes from the restaurant&#39;s own farm, with year-round wild foraging&#xA;- &#34;Farm to table&#34; and &#34;root to leaf&#34; philosophy&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mainkai 4, Frankfurt am Main, 60311, Germany&#xA;- Price: €€€€&#xA;- Hours: Wed–Sat 18:30–00:00; closed Mon, Tue, Sun&#xA;- Phone: +49 69 21996226&#xA;- Website: https://www.sevenswans.de/&#xA;- Facilities: full-width Main river views, drink pairings (including house-made non-alcoholic options)</body>
      <url>/places/restaurant-de-frankfurt-am-main-seven-swans.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Moerser Straße 81, Meerbusch, 40667, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 2132 9851425</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu-Sun 18:00-23:00; closed Mon-Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.anthonys.kitchen/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Anthony Sarpong</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_meerbusch_anthonys_kitchen</id>
      <type>place</type>
      <title>Anthony&#39;s Kitchen</title>
      <slug>restaurant-de-meerbusch-anthonys-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Anthony&#39;s Kitchen in Meerbusch, Germany, combines a restaurant with a cookery school under Ghanaian-born chef Anthony Sarpong, offering a modern take on African flavours. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Anthony&#39;s Kitchen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Anthony&#39;s Kitchen** is a restaurant in Meerbusch, Germany, located at Moerser Straße 81, Meerbusch, 40667, Germany. The official profile lists the cuisine as innovative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Anthony&#39;s Kitchen**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Host Anthony Sarpong has created a great mix of restaurant and cookery school. The Ghanaian-born chef relies on a dedicated team that delivers thoughtful creations offering a modern interpretation of African flavours. Two menus, &#34;The Expedition&#34; and the vegetarian &#34;Green Journey&#34;, are each available in four, five or six courses; the chefs serve the dishes themselves and explain them and their ingredients afterwards, creating a pleasant interaction between kitchen team and guest — Anthony Sarpong&#39;s passion for his concept is clearly palpable. The design is upscale and chic, with an open kitchen and a relaxed, casual atmosphere. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus: &#34;The Expedition&#34; and vegetarian &#34;Green Journey&#34;, each in four, five or six courses&#xA;- Signature combinations such as &#34;Kochbanane, Birne, Wirsing&#34; (plantain, pear, savoy cabbage) and &#34;Suya Kebab, Fufu, Erdnuss&#34; (suya kebab, fufu, peanut)&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Moerser Straße 81, Meerbusch, 40667, Germany&#xA;- Opening hours: Thursday to Sunday 18:00-23:00; closed Monday to Wednesday&#xA;- Price: €€€€&#xA;- Phone: +49 2132 9851425&#xA;- Website: https://www.anthonys.kitchen/&#xA;- Facilities: open kitchen</body>
      <url>/places/restaurant-de-meerbusch-anthonys-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Sandwall 1, Rantum, 25980, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jan-Philipp Berner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_rantum_sol_ring_hof</id>
      <type>place</type>
      <title>Söl&#39;ring Hof</title>
      <slug>restaurant-de-rantum-sol-ring-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Söl&#39;ring Hof sits on a dune overlooking the North Sea in Rantum, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine and holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Söl&#39;ring Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/schleswig-holstein/rantum/restaurant/sol-ring-hof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Söl&#39;ring Hof** (Söl&#39;ring Hof) is a restaurant in Rantum, Germany, located at Am Sandwall 1, Rantum, 25980, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a thatch-roofed country house enthroned on a dune at the edge of Rantum, with sensational views of the North Sea. The upscale interior is decked out in a Nordic style combining elegance and cosiness, and the charming, professional team completes the picture — including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- A creative set menu using only the best, preferably regional, ingredients&#xA;- Delicious snacks served before and after the menu&#xA;- An alternative restaurant, &#34;Wohnzimmer&#34;, is also on offer&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Sandwall 1, Rantum, 25980, Germany&#xA;- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)</body>
      <url>/places/restaurant-de-rantum-sol-ring-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
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      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Cluster D Jumeirah Lakes Towers, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 54 704 4774</value>
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        <field>
          <key>hours</key>
          <value>Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://baitmaryam.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_bait_maryam</id>
      <type>place</type>
      <title>Bait Maryam</title>
      <slug>restaurant-dubai-bait-maryam</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bait Maryam is a home-style Levantine restaurant in Dubai&#39;s Jumeirah Lakes Towers, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026 and known for generational recipes and warm hospitality.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bait Maryam – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/bait-maryam</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Bait Maryam&#xA;&#xA;**Bait Maryam** is a Middle Eastern restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection. [^guide2026]&#xA;&#xA;Named after the owner&#39;s mother, the restaurant serves warm, home-style Levantine cuisine, blending family recipes with new takes on classics; the signature Maryam fukhara features meatballs slow-cooked in a claypot with pomegranate molasses. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Named after the owner&#39;s mother, this passionately run &#39;home&#39; offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection blends old with new: some dishes are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara — kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch &#39;dish of the day &amp; soup&#39; is a steal, and dessert — the kunafa kheshne in particular — is a must. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Maryam fukhara: kibbe meatball in a claypot with pomegranate molasses (signature)&#xA;- Kunafa kheshne: a must-try dessert&#xA;- The lunch &#39;dish of the day &amp; soup&#39; set offers great value [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection [^guide2026]&#xA;- Featured in the MICHELIN Guide&#39;s &#34;The Best Breakfast Spots in Dubai&#34; and &#34;Dubai&#39;s Best Middle Eastern Restaurants&#34; round-ups; tagged &#34;Worth Queueing For&#34; [^michelin]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Cluster D Jumeirah Lakes Towers, Dubai&#xA;- Opening hours: Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30&#xA;- Price: $ (affordable)&#xA;- Phone: +971 54 704 4774&#xA;- Website: https://baitmaryam.com/&#xA;- Facilities &amp; services: glass-enclosed lakeside terrace</body>
      <url>/places/restaurant-dubai-bait-maryam.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean, Greek</value>
        </field>
        <field>
          <key>address</key>
          <value>Gartenstraße 5, 71394 Kernen im Remstal, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joannis Malathounis</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–23:00; closed Mon, Tue and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kernen_im_remstal_malathounis</id>
      <type>place</type>
      <title>Malathounis</title>
      <slug>restaurant-de-kernen-im-remstal-malathounis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Malathounis in Kernen im Remstal, Germany, is the charming restaurant of the Malathounis couple, serving aromatic modern Greek cuisine with Mediterranean lightness and French influences; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Malathounis — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Malathounis** (Malathounis) is a restaurant at Gartenstraße 5 in Kernen im Remstal, Germany; the official profile lists its cuisine as Mediterranean. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Greek cuisine with a star? &#34;Modern greek cuisine&#34; reads the sign at the front door — and that is exactly what the Malathounis couple&#39;s tasteful, charming restaurant delivers, with intensely aromatic dishes… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Modern greek cuisine&#34;, reads the sign at the door — and the couple&#39;s tasteful, charming restaurant lives up to it: the dishes are intensely aromatic, with Mediterranean lightness and French influences. Patron Joannis Malathounis weaves in his Greek roots in well-measured doses, never overloaded or contrived, and the interpretation of Greece&#39;s cuisine makes for exciting eating. In the cosy dining rooms, hostess Anna Malathounis looks after guests personally and warmly, happy to recommend one of the lovely Greek wines. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus of four or five courses, one of them vegetarian&#xA;- The Greek wine selection is worth exploring — just ask Anna for a pairing [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gartenstraße 5, 71394 Kernen im Remstal, Germany&#xA;- Cuisine: Mediterranean, Greek&#xA;- Price: €€€&#xA;- Opening hours: Wed–Sat 18:00–23:00; closed Mon, Tue and Sun [^michelin_profile]</body>
      <url>/places/restaurant-de-kernen-im-remstal-malathounis.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Menckestraße 48, Leipzig, 04155, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Fri 18:00-22:00; closed Mon, Sat, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 56108648</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.frieda-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Lisa Angermann, Andreas Reinke</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_leipzig_frieda</id>
      <type>place</type>
      <title>Frieda</title>
      <slug>restaurant-de-leipzig-frieda</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Frieda in Leipzig, Germany, is run by two chefs and serves ingredient-driven creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Frieda — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/frieda</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Frieda** is a restaurant in Leipzig, Germany, located at Menckestraße 48, Leipzig, 04155, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Cordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors, Lisa Angermann and Andreas Reinke, is especially fine: ingredient-driven and thoroughly modern; the service is friendly and well trained, with thoughtful touches such as a menu envelope bearing a personal greeting at the table. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A regularly changing menu, &#34;Frieda En Vogue&#34;; a vegetarian version, &#34;Frieda Naturell&#34;, is available if requested when booking&#xA;- Representative dishes: cod with ox-tongue vinaigrette, watercress, and pickled cucumber; saddle of venison with salted celery, artichoke cream, pistachio, and lardo&#xA;- Allow plenty of time for your meal — but it is well worth it&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Cordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors is especially outstanding... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Menckestraße 48, Leipzig, 04155, Germany&#xA;- Opening hours: Tuesday to Friday 18:00-22:00; closed Monday, Saturday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 56108648&#xA;- Website: https://www.frieda-restaurant.de/&#xA;- Facilities: terrace and Orangerie; credit cards accepted</body>
      <url>/places/restaurant-de-leipzig-frieda.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>51.3594485</latitude>
        <longitude>12.3624098</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern café</value>
        </field>
        <field>
          <key>address</key>
          <value>Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sat-Thu 08:00-18:00, Fri 13:30-21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼ (affordable)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Nouf Al Marri</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_desert_rose_cafe</id>
      <type>place</type>
      <title>Desert Rose Café</title>
      <slug>restaurant-doha-desert-rose-cafe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern café on the ground floor of the National Museum of Qatar in Doha and a MICHELIN Guide Doha 2026 selected restaurant, presenting Qatari cuisine by chef Nouf Al Marri at wallet-friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Desert Rose Café – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/desert-rose-cafe</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>desert_rose</id>
          <title>Desert Rose Café</title>
          <author>National Museum of Qatar</author>
          <url>https://nmoq.org.qa/en/visit/desert-rose-cafe/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Desert Rose Café** is a Middle Eastern café located on the ground floor of the National Museum of Qatar on Museum Park Street in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The café presents Qatari cuisine by chef Nouf Al Marri [^desert_rose]. This easy-going and friendly spot tucked away in the museum greets you with beaming smiles from behind the counter; start with the arancini or &#39;Dynamite shrimps&#39;, then go traditional, and a great strawberry mojito or a cup from their vast array of speciality coffees will set you up nicely for your museum visit. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Arancini&#xA;- Dynamite shrimps&#xA;- Traditional dishes such as keema and khabees&#xA;- Chef Noof&#39;s madrouba, made using a special recipe&#xA;- Date cake&#xA;- Strawberry mojito and a wide range of speciality coffees [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar [^michelin]&#xA;- Opening hours: Sat-Thu 08:00-18:00, Fri 13:30-21:00 [^michelin]&#xA;- Price range: ﷼ (affordable) [^michelin]&#xA;- Good for: Solo dining [^michelin]</body>
      <url>/places/restaurant-doha-desert-rose-cafe.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_grenzach_wyhlen_eckert_fine_dining</id>
      <type>place</type>
      <title>Eckert | Fine Dining</title>
      <slug>restaurant-de-grenzach-wyhlen-eckert-fine-dining</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Eckert | Fine Dining is a creative modern-cuisine restaurant in Grenzach-Wyhlen, Germany, sharing the site with the design hotel of the same name and run by Nicolai Peter Wiedmer, with one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Eckert | Fine Dining — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Eckert | Fine Dining** is a restaurant in Grenzach-Wyhlen, Germany, located at Basler Straße 20, Grenzach-Wyhlen, 79639, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Eckert | Fine Dining**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The gourmet restaurant is just as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior is stylishly modern, pared back and at the same time cozy. Young patron Nicolai Peter Wiedmer masters classic craftsmanship as well as creative elements, happily letting Asian aromas flow in. In summer there is a lovely terrace; the on-site Hotel Eckert also offers accommodation. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;In the evening there is an à-la-carte selection as well as the six-course menu &#34;Lieblingsmomente&#34; — conventional or vegan. At midday both are served as a smaller &#34;Tasting Menü&#34;, plus a business lunch. The wine list of around 450 positions is beautiful, with well-matched menu recommendations. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This gourmet restaurant is as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior combines a modern, pared-back feel with comfort; the kitchen presents... [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Basler Straße 20, Grenzach-Wyhlen, 79639, Germany&#xA;- Price: €€€€&#xA;- Facilities: winter garden, lounge area, summer terrace; overnight stays at the Hotel Eckert</body>
      <url>/places/restaurant-de-grenzach-wyhlen-eckert-fine-dining.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Schusterstraße 15, Schwerin, 19055, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 385 48939430</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 17:30-22:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.weinhaus-uhle.de/restaurant</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcel Kube</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_schwerin_gourmetrestaurant_1751</id>
      <type>place</type>
      <title>Gourmetrestaurant “1751”</title>
      <slug>restaurant-de-schwerin-gourmetrestaurant-1751</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gourmetrestaurant &#34;1751&#34;, inside the over 250-year-old Weinhaus Uhle in central Schwerin, Germany, is a modern restaurant led by chef Marcel Kube, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Gourmetrestaurant “1751” — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/mecklenburg-vorpommern/schwerin/restaurant/gourmetrestaurant-1751</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Gourmetrestaurant “1751” is located in Schwerin, Germany, at Schusterstraße 15, Schwerin, 19055, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Set in the over 250-year-old Weinhaus Uhle in the heart of the city, the restaurant is known for its historic atmosphere and beautifully restored vaulted cellar, with live piano music on weekends. Chef Marcel Kube and his team cook modern cuisine with seasonal, mostly regional produce. The ambitious menu is vegetable-focused with fish and meat options, available in five or seven courses plus an optional extra course; the wine list holds some rarities. The hotel offers guest rooms, and the building has belonged to the UNESCO World Heritage since 2024. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;With its wonderful historic flair, this restaurant ranks among the most beautiful in the region: diners sit in a superbly restored barrel vault, where weekend live piano adds to the special atmosphere. The guide lists its cuisine as modern with seasonal influences. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schusterstraße 15, Schwerin, 19055, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Sat 17:30-22:30; closed Mon, Tue &amp; Sun&#xA;- Phone: +49 385 48939430&#xA;- Website: https://www.weinhaus-uhle.de/restaurant&#xA;- Facilities: restored vaulted cellar, weekend live piano; guest rooms at Hotel Weinhaus Uhle; a UNESCO World Heritage site since 2024</body>
      <url>/places/restaurant-de-schwerin-gourmetrestaurant-1751.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian, International</value>
        </field>
        <field>
          <key>address</key>
          <value>FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_cinque</id>
      <type>place</type>
      <title>Cinque</title>
      <slug>restaurant-dubai-cinque</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cinque is an Italian restaurant at the FIVE Palm Jumeirah hotel in Dubai overlooking the hotel pool, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Cinque – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/cinque</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>cinque</id>
          <title>Cinque at FIVE Palm Jumeirah</title>
          <author>FIVE Hotels and Resorts</author>
          <url>https://palmjumeirah.fivehotelsandresorts.com/eat-drink/cinque/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:46:26+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Cinque&#xA;&#xA;**Cinque** is an Italian, International restaurant located at FIVE Palm Jumeirah (No 1 Palm Jumeirah) in Dubai [^michelin], listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Cinque is located at FIVE Palm Jumeirah and focuses on Italian cuisine; the official introduction says its menu draws inspiration from the flavors of the Amalfi Coast. [^cinque]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN describes this fashionable, glamorous and energetic Italian restaurant overlooking the hotel&#39;s swimming pool, with arched ceilings, warm lighting and a self-playing piano; the terrace is a great spot for alfresco dining during Dubai&#39;s cooler weather. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu offers a mix of classic Italian favorites, such as parmigiana di melanzane and fassona tartare with white truffle, along with more modern interpretations like a dessert version of the Bellini cocktail. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai&#xA;- Opening hours: Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00&#xA;- Price: $$$ (MICHELIN price tier)&#xA;- Good for: Outdoor dining</body>
      <url>/places/restaurant-dubai-cinque.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.104176</latitude>
        <longitude>55.148549</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Brückenstraße 1, 54439 Saarburg, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Axel Boesen</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarburg_dopamin</id>
      <type>place</type>
      <title>Dopamin</title>
      <slug>restaurant-de-saarburg-dopamin</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Dopamin is a creative, modern restaurant on the Saar river in Saarburg, Germany, led by Axel Boesen; it holds one star in the 2026 MICHELIN Guide Germany and sits in the Villa Keller of 1801.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Dopamin — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/saarburg_1332732/restaurant/dopamin</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:33+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Dopamin** is a restaurant in Saarburg, Germany, located at Brückenstraße 1, Saarburg, 54439, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Dopamin**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Beside its impressive location right on the Saar, the kitchen of Axel Boesen is equally convincing. He cooks in a modern, creative style with Asian and Nordic accents — exciting combinations, precisely executed and full of power and finesse. The restaurant occupies the pretty &#34;Villa Keller&#34; of 1801, with a high ceiling and a smart, modern-elegant interior; through the windows you look out over the Saar and the castle of Saarburg rising opposite, a wonderful backdrop especially from the balcony terrace. Overnight stays here are also tasteful, and the family-run house is the sister establishment of the &#34;Erasmus&#34; hotel in Trassem. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;A menu is offered in four, six or seven courses; you can also dine at the &#34;Chefs Table&#34; at the bar counter, where only the complete menu is served. The wine list is dominated by Riesling and Spätburgunder from the Saar and Mosel. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Brückenstraße 1, 54439 Saarburg, Germany&#xA;- Price: €€€€&#xA;- Facilities: Chef&#39;s Table counter, balcony terrace, accommodation</body>
      <url>/places/restaurant-de-saarburg-dopamin.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Oriental Pearl, Corniche, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4410 6666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 08:00–00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.smat-restaurant.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_smat</id>
      <type>place</type>
      <title>SMAT</title>
      <slug>restaurant-doha-smat</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant inside the Oriental Pearl at the southern end of Doha&#39;s Corniche, serving authentic Qatari and Gulf State dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>SMAT – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/smat</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>smat</id>
          <title>SMAT Restaurant</title>
          <author>SMAT</author>
          <url>https://www.smat-restaurant.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**SMAT** is a Middle Eastern restaurant located at the southern end of the Corniche in Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant is located in the Oriental Pearl, with an interior featuring bold colours, polished tiled flooring and comfortable sofa seating[^michelin]. The Guide calls it a wonderfully decorated venue with an opulent edge; the authentic Qatari and Gulf State dishes are generous in size, eye-catching in looks and yield refined flavours and textures — start with the crisp Mzatara Samboussa, move on to one of the particularly good lamb main courses, and let the Donafa Ain Helaitan provide a satisfying conclusion[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Dishes listed by the MICHELIN Guide include Mzatara Samboussa and Donafa Ain Helaitan[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Oriental Pearl, Corniche, Doha[^michelin]&#xA;- Hours: daily 08:00–00:30[^michelin]&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4410 6666[^michelin]&#xA;- Website: https://www.smat-restaurant.com/</body>
      <url>/places/restaurant-doha-smat.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.289908</latitude>
        <longitude>51.547782</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Wilhelmsplatz 6, Stuttgart, 70182, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 18:30–23:00; Fri &amp; Sat 12:00–16:00 and 18:30–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Moritz Bilsing, Emilio Löffler</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_laesa</id>
      <type>place</type>
      <title>Laesâ</title>
      <slug>restaurant-de-stuttgart-laesa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Laesâ is a modern creative-cuisine restaurant at Wilhelmsplatz in Stuttgart, Germany, where guests share a long solid beechwood table; led by Moritz Bilsing and Emilio Löffler, awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Laesâ — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/laesa</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Laesâ** is located in Stuttgart, Germany, at Wilhelmsplatz 6, Stuttgart, 70182, Germany. The MICHELIN Guide lists its cuisine as Modern Cuisine and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Housed in the Murrhardter Hof, a venue with a dining tradition dating back to 1920, the restaurant seats all guests around one long solid beechwood table — inviting conversation, though with enough spacing to keep to yourself. From here you can glimpse part of the open kitchen, directed by Moritz Bilsing and Emilio Löffler. The dishes are clearly and thoughtfully composed, reduced to the essentials, almost purist, with harmonious aromas and fine contrasts; service is skilled and charming, sommelier Nikolas Reidt&#39;s wine advice is excellent, and an interesting house-made non-alcoholic pairing is also offered.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menu of four to six courses plus fine little bites before, between and at the finale&#xA;- Signature example: rolled, succulently tender turbot fillet with a quenelle of fine-beaded caviar with a lovely saline note, plus aromatic barley grains, subtly sweet apricots and a mild buttery curry sauce&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wilhelmsplatz 6, Stuttgart, 70182, Germany&#xA;- Opening hours: Tue–Thu 18:30–23:00; Fri &amp; Sat 12:00–16:00 and 18:30–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: long solid beechwood communal table, open kitchen; good for groups&#xA;[^michelin_profile]: Laesâ — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-laesa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Stadtweg 38a, Osnabrück, 49086, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 541 44018030</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–00:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.iko-restaurant.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_osnabrueck_iko</id>
      <type>place</type>
      <title>IKO</title>
      <slug>restaurant-de-osnabrueck-iko</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>IKO, on Stadtweg in Osnabrück, Germany, combines a flower shop, pottery studio and restaurant, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>IKO — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/osnabruck/restaurant/iko</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**IKO** is a restaurant in Osnabrück, Germany, located at Stadtweg 38a, Osnabrück, 49086, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **IKO**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant has successfully combined the three areas &#34;Iko-Flowers&#34;, &#34;Iko-Atelier&#34; and &#34;Iko-Restaurant&#34;, presenting a clean, modern interior with a trendy-rustic touch…… [^michelin_profile] According to the MICHELIN inspectors, the flower decorations come from the attached shop and the tableware is handmade in the integrated pottery; in the open kitchen, the team turns carefully selected ingredients into a modern, creative five- or seven-course menu (a vegetarian version is also available), sourcing mostly from regional suppliers they know personally. The chefs serve the dishes themselves, and charming, well-trained staff happily recommend house-made non-alcoholic cocktails. A seat at the kitchen counter offers fascinating insights; there is also a pretty garden terrace, and pottery courses are on offer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Modern, creative five- or seven-course menu, with a vegetarian option&#xA;- Ingredients sourced mostly from regional suppliers&#xA;- House-made non-alcoholic cocktail pairings&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Stadtweg 38a, Osnabrück, 49086, Germany&#xA;- Opening hours: Wed–Sat 18:00–00:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 541 44018030&#xA;- Website: https://www.iko-restaurant.de/&#xA;- Facilities: kitchen-counter seats, garden terrace, attached flower shop and pottery studio (pottery courses offered)</body>
      <url>/places/restaurant-de-osnabrueck-iko.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Lebanese</value>
        </field>
        <field>
          <key>address</key>
          <value>125 Porto Arabia Drive, The Pearl, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 5003 4441</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 08:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/loris.qa/</value>
        </field>
      </customFields>
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      <title>Loris</title>
      <slug>restaurant-doha-loris</slug>
      <aliases></aliases>
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      <summary>A Lebanese restaurant at Porto Arabia on The Pearl in Doha, presenting authentic Levantine flavors from décor to dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Loris – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/loris</url>
        </source>
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      <createdAt>2026-10-30T11:43:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Loris** is a Lebanese restaurant at Porto Arabia on The Pearl in Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant presents Lebanese flavors with soft, plush décor and a strong Levantine atmosphere; the flavours are authentic, the dishes are made for sharing, and after dinner you can stroll the nearby walkway to take in the city vistas[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Silky hummus&#xA;- Kebab with cherry&#xA;- Aish el Saraya dessert[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 125 Porto Arabia Drive, The Pearl, Doha, Qatar&#xA;- Hours: Daily 08:00-01:00&#xA;- Price: Upper-mid&#xA;- Phone: +974 5003 4441&#xA;- Website: https://www.instagram.com/loris.qa/&#xA;- Good for eating like a local</body>
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          <value>Modern cuisine, regional</value>
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          <value>Marktplatz 24, Waldkirchen, 94065, Germany</value>
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          <value>+49 8581 2082000</value>
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          <value>Mon–Sat 12:00–14:30 and 18:00–23:00; closed Sun</value>
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          <value>€€€€</value>
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          <value>Michael Simon Reis</value>
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      <title>Johanns</title>
      <slug>restaurant-de-waldkirchen-johanns</slug>
      <aliases></aliases>
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      <summary>Johanns, on the first floor of the Garhammer fashion store in Waldkirchen, Germany, serves modern cuisine with regional Bavarian Forest character and holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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          <title>Johanns — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/waldkirchen/restaurant/johanns</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T23:43:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Johanns** is a Moderne Küche, Regional restaurant at Marktplatz 24 in Waldkirchen, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant occupies the second floor of the Garhammer fashion store. Chef Michael Simon Reis combines Bavarian tradition, modern techniques and seasonal produce with a focus on local products; a four- to six-course menu or à la carte is offered, and the inspectors mention rosa-grilled venison saddle with purple-curry glaze and the freshwater sturgeon from Breitenberg. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The dining room feels stylish, almost urban, dedicated to &#34;Bayerwald cuisine&#34; with strong attention to local, seasonal produce and good value for money; besides the four- to six-course menu there is also an affordable lunch menu. The terrace enjoys lovely views of the surrounding area, and drivers can use the Garhammer store car park (entrance on Ringmauerstraße). [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Rosa-grilled venison saddle with purple-curry glaze&#xA;- Freshwater sturgeon from Breitenberg with orange chicory&#xA;- Johanns Schnitzel vom Strohwein (schnitzel with straw-wine)&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marktplatz 24, 94065 Waldkirchen, Germany&#xA;- Opening hours: Mon–Sat 12:00–14:30 and 18:00–23:00; closed Sun&#xA;- Price: €€€€&#xA;- Phone: +49 8581 2082000&#xA;- Website: https://www.restaurant-johanns.de/&#xA;- Facilities: terrace with fine views, car park, wheelchair accessible, credit cards accepted, reservations possible</body>
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