knowledge
URL: https://knowledge.ivjn.us/en/index-233.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- Le temple: Le temple in Neuhütten, Germany serves classic French cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-neuhutten-le-temple.html
- IKIGAI: IKIGAI is located inside the Schloss Elmau resort in Krün, Germany, serving modern and contemporary Asian cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-krun-ikigai.html
- La Cuisine Rademacher: La Cuisine Rademacher, housed in a listed historic building in Köln, Germany, serves seasonal modern French cuisine by chef-owner Marlon Rademacher and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koln-la-cuisine-rademacher.html
- Saasna: A Qatari restaurant in Msheireb, Doha, carrying on the vision of the late Sheikha Ahmed Al Meer to preserve Qatar's culinary heritage; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-saasna.html
- Dobler's: Dobler's is a venerable institution in Mannheim's "Quadratestadt", Germany, run by owner-chef Eric Schumacher serving classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-mannheim-doblers.html
- MiZAR: MiZAR is a creative, seasonal restaurant near the Main river and the old town of Würzburg, Germany, led by chef Konstantin Kuntzsch with a seven-course menu. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wuerzburg-mizar.html
- Gourmetrestaurant Nico Burkhardt: Gourmetrestaurant Nico Burkhardt, set in a historic half-timbered house in Schorndorf's old town, Germany, serves modern French market cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schorndorf-gourmetrestaurant-nico-burkhardt.html
- Kai’s Songbird: A Chinese restaurant at the Corinthia Yacht Club on The Pearl, Doha, featuring modern Chinese Nanyang cuisine with an air-conditioned terrace; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-kai-s-songbird.html
- Wachter Foodbar: Wachter Foodbar in Prien am Chiemsee, Germany, is run by chef Dominik Wachter and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-prien-am-chiemsee-wachter-foodbar.html
- Zur Wolfshöhle: Zur Wolfshöhle is a classic-cuisine restaurant on a pedestrian street in Freiburg im Breisgau's old town, Germany, run by Martin Fauster, holding one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-zur-wolfshoehle.html
- Intense: Intense, in the heart of Wachenheim an der Weinstraße, Germany, is run by the Peifer couple and serves creative Pfalz-meets-Japan fusion cuisine, holding two stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-wachenheim-an-der-weinstrasse-intense.html
- Carbone Dubai: Carbone Dubai is an Italian-American restaurant at Atlantis The Royal on Palm Jumeirah, an outpost of the New York icon, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-carbone-dubai.html
- Lohninger: Lohninger is located on the banks of the Main in Frankfurt am Main, Germany, run by Mario Lohninger, blending Austrian cuisine with Asian and Mediterranean influences at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-lohninger.html
- Délice: Délice is a creative Mediterranean-cuisine restaurant in Stuttgart, Germany, led by Andreas Hettinger with host Andreas Lutz; intimate small-scale setting, awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-stuttgart-delice.html
- Restaurant 1950: Restaurant 1950 in Hayingen, Germany, converted from a former pigsty, serves chef Simon Tress's vegetarian menus built on organic ingredients sourced within 25 km; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-hayingen-restaurant-1950.html
- Al Muntaha: Al Muntaha is a French restaurant atop the Burj Al Arab in Dubai, holding one star in the MICHELIN Guide Dubai 2026, currently closed for refurbishment until late 2027. https://knowledge.ivjn.us/en/places/restaurant-dubai-al-muntaha.html
- Chefs Atelier: Chefs Atelier in Essen, Germany, serves creative seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, seats a maximum of just 18 guests, and is led by chef Alexander Hoppe. https://knowledge.ivjn.us/en/places/restaurant-de-essen-chefs-atelier.html
- ammolite - The Lighthouse Restaurant: ammolite - The Lighthouse Restaurant occupies a lighthouse in the Hotel Bell Rock at Europa-Park in Rust, Germany, led by Peter Hagen-Wiest; it holds two stars in the 2026 MICHELIN Guide Germany for its modern and classic French cuisine. https://knowledge.ivjn.us/en/places/restaurant-de-rust-ammolite-the-lighthouse-restaurant.html
- Alte Baiz: Alte Baiz in Neuhausen (Enzkreis), Germany serves modern and creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-neuhausen-enzkreis-alte-baiz.html
- La Boucherie: La Boucherie is located in Kreuzwertheim, Germany, serving modern cuisine with French inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-kreuzwertheim-la-boucherie.html
- Rivaaj: An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-rivaaj.html
- Jiwan: A Middle Eastern restaurant on the 4th floor of the National Museum of Qatar in Doha, with a terrace overlooking the port and the Corniche; a Bib Gourmand in both the 2025 and 2026 editions of the MICHELIN Guide Doha. https://knowledge.ivjn.us/en/places/restaurant-doha-jiwan.html
- Steins Traube: Steins Traube in Mainz, Germany, is run by sixth-generation Philipp Stein of the Stein family, serving market-driven classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-mainz-steins-traube.html
- Brasserie Boulud: Brasserie Boulud is a French classic-cuisine restaurant at Sofitel Dubai The Obelisk, created with the inspiration of acclaimed chef Daniel Boulud, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-brasserie-boulud.html
- Verbene: Verbene, set at Brunnenhof Königspfalz in the old town of Koblenz, Germany, serves modern seasonal cuisine with four- to six-course menus (vegetarian available) and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-verbene.html
- Hofstube Deimann: Hofstube Deimann, inside the Deimann wellness hotel in Schmallenberg, Germany, serves modern seasonal cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schmallenberg-hofstube-deimann.html
- KUNO 1408: KUNO 1408 is a creative, modern-cuisine restaurant in the heart of Würzburg's baroque old town, run by the chef duo Robin Hofmann and Patrick Grieshaber. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wuerzburg-kuno-1408.html
- Al Khayma Heritage Restaurant: Al Khayma Heritage Restaurant is an Emirati restaurant in Dubai's Al Fahidi Historical District, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026, blending museum-like ambience with authentic home-style flavours. https://knowledge.ivjn.us/en/places/restaurant-dubai-al-khayma.html
- Jacobi: Jacobi is a restaurant in the old town of Freiburg im Breisgau, Germany, housed in the Hotel Schwarzwälder Hof, serving innovative modern cuisine built on quality regional produce, with one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-jacobi.html
- Carbone Doha: An Italian-American restaurant on Al Maha Island, Lusail, Doha, a branch of New York's Carbone and a MICHELIN Guide Doha selected restaurant, known for its signature spicy rigatoni and terrace city views. https://knowledge.ivjn.us/en/places/restaurant-doha-carbone-doha.html
- Restaurant Alexander Huber: Restaurant Alexander Huber in Pleiskirchen, Germany, is run by chef Alexander Huber and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-pleiskirchen-restaurant-alexander-huber.html
- Weinstock: Weinstock, on the first floor of the traditional Hotel Zur Schwane in Volkach, Germany, serves creative market-driven cuisine with an all-German wine list, and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-volkach-weinstock.html
- ESS ATELIER STRAUSS: ESS ATELIER STRAUSS, on Kirchstraße in Oberstdorf, Germany, is run by Peter A. Strauss and serves classic cuisine with a modern, creative touch. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-oberstdorf-ess-atelier-strauss.html
- Lafleur: Lafleur is located in the Palmenhaus in Frankfurt am Main, Germany, next to the Palmengarten; chef Andreas Krolik serves modern French and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-lafleur.html
- 5 (Fünf): 5 (Fünf) is a modern-cuisine restaurant at Bolzstraße 8 in central Stuttgart, Germany, led by chef Alexander Dinter and set in the city's first-ever railway station; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-stuttgart-5-funf.html
- Votum: Votum is a creative-cuisine restaurant housed in the modern extension of the historic Leineschloss in Hannover, Germany, run by Benjamin Gallein; its signature "lobster, shellfish hollandaise, tarragon" earns it two MICHELIN stars in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-hannover-votum.html
- Ich weiß ein Haus am See: Ich weiß ein Haus am See sits on a secluded lakeshore in Krakow am See, Germany, serving classic French cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-krakow-am-see-ich-weiss-ein-haus-am-see.html
- Jamavar: An Indian restaurant inside Sheraton Grand Doha in West Bay, Doha, covering the flavors of all regions of India; a one-star restaurant in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-jamavar.html
- freustil: freustil is a creative, seasonal restaurant in the Baltic seaside resort of Ostseebad Binz, Germany, led by Ralf Haug; it holds one star in the 2026 MICHELIN Guide Germany and sits just a three-minute walk from the beach. https://knowledge.ivjn.us/en/places/restaurant-de-ruegen-binz-freustil.html
- Troyka: Troyka is located in Erkelenz, Germany, serving modern cuisine with Russian influences. It holds one star in the MICHELIN Guide Germany 2026; its name means "troika", a nod to the well-rehearsed trio behind the restaurant. https://knowledge.ivjn.us/en/places/restaurant-de-erkelenz-troyka.html
- Stephans Stuben by Marco Langer: Stephans Stuben by Marco Langer in Neu-Ulm, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-neu-ulm-stephans-stuben.html
- AURA by Alexander Herrmann & Tobias Bätz: AURA by Alexander Herrmann & Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz.html
- Nobu: A Japanese restaurant on The Corniche in Doha, set in a striking futuristic building over the water next to the Four Seasons Hotel — the largest branch of the Nobu brand worldwide; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-nobu.html
- FAVORITE restaurant: FAVORITE restaurant sits inside the FAVORITE parkhotel in Mainz's city park, Germany, serving Mediterranean and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-mainz-favorite-restaurant.html
- Mühle: Mühle in Schluchsee, Germany, is a modern and international restaurant run by chef Fabian Obergfell, holding two MICHELIN stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schluchsee-muhle.html
- Schiller's Manufaktur: Schiller's Manufaktur, inside Hotel Stein in Koblenz, Germany, serves classic and Mediterranean cuisine built on premium ingredients by chef Mike Schiller, and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-schillers-manufaktur.html
- Bordo Mavi: Bordo Mavi is a seafood restaurant at Dubai's Jumeirah Fishing Harbour, opened by the team behind 3Fils with Turkish fisherman Ersan Yilmaz, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-bordo-mavi.html
- BiBo: A restaurant in Doha, listed as a MICHELIN Selected restaurant in the 2026 MICHELIN Guide Doha; verifiable official sources currently provide no single-restaurant address, cuisine, or description. https://knowledge.ivjn.us/en/places/restaurant-doha-bibo.html
- Seestern: Seestern, inside the lakeside Hotel Lago in Ulm's Friedrichsau district, serves modern French seasonal cuisine with lake views and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-ulm-seestern.html
- Al-Fanar: Al-Fanar is an Emirati restaurant in Al Seef, Dubai, set on the banks of Dubai Creek and known for authentic local cuisine and fresh seafood, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-al-fanar.html
- Die Brasserie: Die Brasserie in Pirmasens, Germany, is run by chef Vjekoslav Pavic and serves classic and modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-pirmasens-die-brasserie.html
- ZweiSinn Meiers | Fine Dining: ZweiSinn Meiers | Fine Dining, on Äußere Sulzbacher Straße in Nürnberg, Germany, is a creative modern restaurant run by Stefan Meier. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-zweisinn-meiers-fine-dining.html
- Hawara: Hawara is a modern-cuisine restaurant in Freiburg im Breisgau, Germany, run by Nicolai Heuer and Yannik Spielmann with produce from their own garden and local organic farms, holding one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-hawara.html
- Marie: Marie is a French creative restaurant at Wedekindplatz in the Oststadt of Hannover, Germany, praised for blending historic building charm with modern style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-hannover-marie.html
- Erno's Bistro: Erno's Bistro in Frankfurt am Main, Germany has been running since 1974; chef Valéry Mathis serves classic French cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-erno-s-bistro.html
- Isaan: A Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha; a Bib Gourmand in the MICHELIN Guide Doha 2026, with three on-view kitchens. https://knowledge.ivjn.us/en/places/restaurant-doha-isaan.html
- Birch: Birch is a modern cuisine restaurant in Dubai's DIFC, run by Chef Arslan Berdiev, awarded one star in the 2026 MICHELIN Guide Dubai. https://knowledge.ivjn.us/en/places/restaurant-dubai-birch.html
- Restaurant Überfahrt: Restaurant Überfahrt is a classic, market-fresh restaurant inside the Althoff Seehotel Überfahrt in Rottach-Egern, Germany, led by Cornelia Fischer; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-restaurant-ueberfahrt.html
- Clara - Restaurant im Kaisersaal: Clara - Restaurant im Kaisersaal is located in the heart of the old town of Erfurt, Germany, serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for technically refined, creative dishes full of contrasts and finesse. https://knowledge.ivjn.us/en/places/restaurant-de-erfurt-clara-restaurant-im-kaisersaal.html
- Ophelia: Ophelia sits on the shores of Lake Constance in Konstanz, Germany, serving creative French and seasonal cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-konstanz-ophelia.html
- Rüssel's Landhaus: Rüssel's Landhaus in Naurath/Wald, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-naurath-wald-russels-landhaus.html
- Zeitwerk: Zeitwerk is a creative, modern-cuisine restaurant in Wernigerode, Germany, tucked away in an inner courtyard and run on a "living-room restaurant" concept with a synchronized dinner service. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wernigerode-zeitwerk.html
- MURU: A Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, helmed by chef Mauro Colagreco and built around the four elements of fire, water, earth and air; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-muru-1213808.html
- Wullenwever: Wullenwever occupies a patrician house built in 1585 in the heart of Lübeck, Germany, serving Mediterranean-influenced classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-lubeck-wullenwever.html
- Aubergine: A creative-cuisine restaurant in Starnberg, Germany, led by chef Maximilian Moser; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-starnberg-aubergine.html
- bi:braud: bi:braud sits on Kohlgasse 6 in Ulm's old town, serving a fixed five-course menu of modern, seasonal cuisine, and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-ulm-bibraud.html
- Gotthardt's by Yannick Noack: Gotthardt's by Yannick Noack, inside the Fährhaus hotel on the Moselle riverfront in Koblenz, Germany, serves modern creative cuisine in a 20-seat dining room and holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-gotthardt-s-by-yannick-noack.html
- Wonka: Wonka, located on Johannisstraße in Nürnberg, Germany, is a creative restaurant run by Christian Wonka with Asian influences. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-wonka.html
- Akira Back: Akira Back is a contemporary Japanese restaurant on the fifth floor of W Dubai - The Palm, Palm Jumeirah, blending Korean and international flavours into its creative Japanese menu, and is listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-akira-back-1196993.html
- DiVa: DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-scharbeutz-diva.html
- Haubentaucher: Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-haubentaucher.html
- IDAM by Alain Ducasse: A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-idam-by-alain-ducasse.html
- bidlabu: bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-bidlabu.html
- Merkles Restaurant: Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients. https://knowledge.ivjn.us/en/places/restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant.html
- Tante Anna: A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-sprockhoevel-tante-anna.html
- Le Pavillon: Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest. https://knowledge.ivjn.us/en/places/restaurant-de-bad-peterstal-le-pavillon.html
- Steinheuers Restaurant: Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder. https://knowledge.ivjn.us/en/places/restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant.html
- Talea by Antonio Guida: An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-talea-by-antonio-guida.html
- Moody Tongue: Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023. https://knowledge.ivjn.us/en/places/chicago-moody-tongue.html
- Historisches Gasthaus Sanct Peter: Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel. https://knowledge.ivjn.us/en/places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html
- Mako: Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-mako.html
- Storchen: Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764. https://knowledge.ivjn.us/en/places/restaurant-de-bad-krozingen-storchen.html
- 茶禅華: A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sazenka.html
- Beirut Sur Mer: Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-beirut-sur-mer.html
- Sand & Koal: A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-sand-koal.html
- Fouquet's: A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-fouquet-s-1197006.html
- Leos by Stephan Brandl: Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables. https://knowledge.ivjn.us/en/places/restaurant-de-bad-koetzting-leos-by-stephan-brandl.html
- Schwabenstube: Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-asperg-schwabenstube.html
- Chukasoba Ginza Hachigou: Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for "a full-course meal in a bowl"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-chukasoba-ginza-hachigo.html
- Les Alchimistes: A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-les-alchimistes.html
- Seroja: Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-seroja.html
- Kasama: Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for "together," and it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-kasama.html
- Hakunei: Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-hakunei.html
- ASAHINA Gastronome: ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues "traditional heritage with modern innovation"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-asahina-gastronome.html
- Jean: Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-eltville-am-rhein-jean.html
- Finz: A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-finz.html
- Moksh: A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-moksh.html
- Antonia: Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-antonia.html
- BjörnsOx: BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dermbach-bjornsox.html
- 1876 Daniel Dal-Ben: 1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-1876-daniel-dal-ben.html

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