postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-234.html cuisine Modern French, International address Strandallee 146, Scharbeutz, 23683, Deutschland phone +49 4503 3526707 hours Daily 07:30-11:00, 12:00-17:00, 18:00-20:30 price €€€€ website https://www.hotel-belveder.de/bar-restaurants chef Gunter Ehinger awards MICHELIN one star place_restaurant_de_scharbeutz_diva place restaurant-de-scharbeutz-diva

DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/scharbeutz/restaurant/diva guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T00:01:38+08:00 2026-10-31T16:19:25+08:00 user:admin 21 **DiVa** is a modern French and international restaurant in Scharbeutz, Germany, listed among the one-star restaurants of the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de] Located in the Baltic seaside hotel BelVeder, the restaurant is run by chef Gunter Ehinger, presenting classically grounded cuisine built on seasonal local produce alongside international products. [^michelin_profile] ## Overview This small gourmet restaurant sits by the Bay of Lübeck; its elegant interior in warm tones carries a Mediterranean touch. Apart from the terrace seats, there is no direct sea view indoors. Service is attentive and professional, and à la carte dining is available in addition to set menus. [^michelin_profile] ## Dishes & Specialties One signature combination features tender langoustine (Kaisergranat) with black salsify sepia noodles and a mildly spicy jalapeño foam, accompanied by local tomato juice of wonderfully natural flavor; wines can be paired by the glass. [^michelin_profile] ## Honors Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Strandallee 146, Scharbeutz, 23683, Deutschland - Price: €€€€ - Hours: daily 07:30-11:00, 12:00-17:00, 18:00-20:30 - Phone: +49 4503 3526707 - Website: https://www.hotel-belveder.de/bar-restaurants - Facilities: terrace seating; glass-wise wine pairing and à la carte available /places/restaurant-de-scharbeutz-diva.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, market-fresh cuisine address Seestraße 30, 83700 Rottach-Egern, Germany phone +49 8022 6615704 hours Wed–Sat 12:00–23:00; closed Mon, Tue, Sun price €€€€ website https://www.haubentaucher-tegernsee.de/ chef Alois Neuschmid awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_rottach_egern_haubentaucher place restaurant-de-rottach-egern-haubentaucher

Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/rottach-egern/restaurant/haubentaucher guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:19:21+08:00 2026-10-31T16:19:21+08:00 user:admin 3 **Haubentaucher** is a restaurant in Rottach-Egern, Germany, located at Seestraße 30, Rottach-Egern, 83700, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Haubentaucher**. [^michelin_profile] [^guide2026de] ## Overview Right on the shore of Lake Tegernsee, the restaurant's superb location and spacious terrace are undoubtedly its highlights. Owner and head chef Alois Neuschmid previously ran "Lois" in the same town and earned a star there, and now delivers excellent cooking again. The atmosphere is pleasantly casual, with the host himself often on hand; reservations are recommended as both lunch and dinner are popular. [^michelin_profile] ## Dishes & Specialties At lunch, simpler daily dishes such as fried blood sausage, pasta and Wiener Schnitzel are served; in the evening, gourmet cuisine takes the form of a four-course surprise menu. Main ingredients are treated in a modern, seasonal way, often presented in two variations — for example fresh Renke (whitefish) from the surrounding lakes — with an optional wine pairing. [^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Seestraße 30, 83700 Rottach-Egern, Germany - Hours: Wednesday–Saturday 12:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 8022 6615704 - Website: https://www.haubentaucher-tegernsee.de/ - Facilities: lakeside terrace /places/restaurant-de-rottach-egern-haubentaucher.html en zh en restaurant cuisine French contemporary address 5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar phone +974 4422 4488 hours Mon-Thu & Sun 12:30-14:00, 19:00-21:00; closed Fri & Sat price High-end website https://www.idam.com/ chef Fabrice Rosso awards MICHELIN One Star (MICHELIN Guide Doha 2026) place_restaurant_doha_idam_by_alain_ducasse place restaurant-doha-idam-by-alain-ducasse

A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/idam-by-alain-ducasse guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection 2026-10-31T16:19:20+08:00 2026-10-31T16:19:20+08:00 user:admin 6 **IDAM by Alain Ducasse** is a French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha[^michelin]. ## Overview Chef Fabrice Rosso combines Alain Ducasse's culinary philosophy with Qatari flavors, with dishes emphasizing visual composition[^michelin]. Perched on the top floor of the Museum of Islamic Art, the restaurant offers glorious views over the Bay; it features high-backed leather chairs and serves seasonal tasting menus (a shorter one at lunch), with many dishes finished tableside by staff who talk diners through the preparations[^michelin]. ## Dishes & Highlights - Exquisite contemporary French dishes featuring lamb, quail, asparagus, beetroot and other seasonal ingredients - Chocolate and orange ravioli[^michelin] ## Honors Listed among the one-star selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026]. ## Practical Information - Address: 5th Floor, Museum of Islamic Art, Corniche Promenade, Doha, Qatar - Hours: Mon-Thu & Sun 12:30-14:00, 19:00-21:00; closed Fri & Sat - Price: QRRR (high-end) - Phone: +974 4422 4488 - Website: https://www.idam.com/ - Good for date night /places/restaurant-doha-idam-by-alain-ducasse.html en zh en restaurant cuisine Market cuisine, Modern cuisine address Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany phone +49 69 95648784 hours Mon–Wed 18:00-22:00; Thu–Sat 12:00-14:30, 18:00-22:00; Sun 18:00-22:00 price €€€ website https://bidlabu.de/ chef André Rickert, Janina Allgaier awards MICHELIN one star place_restaurant_de_frankfurt_am_main_bidlabu place restaurant-de-frankfurt-am-main-bidlabu

bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/bidlabu guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:55+08:00 2026-10-31T16:17:55+08:00 user:admin 3 **bidlabu** is a restaurant in Frankfurt am Main, Germany, located at Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany. The official profile lists its cuisine as market cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **bidlabu**. [^michelin_profile] [^guide2026de] ## Inspectors' Review This friendly and lively bistro is somewhat hidden, yet sits in the heart of Frankfurt. André Rickert (known from Weinsinn) and Janina Allgaier deliver excellent cooking... [^michelin_profile] ## Overview According to the MICHELIN inspectors, this friendly, lively bistro is run at the stove by the duo André Rickert, formerly of Weinsinn, and Janina Allgaier, who cook in a delightfully unpretentious yet technically accomplished way, with options for vegetarians as well. The team is well organized and composed in service, pairing suitable wine recommendations with the menu; the restaurant is popular, so early reservation is advised. [^michelin_profile] ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Kleine Bockenheimer Straße 14, Frankfurt am Main, 60313, Germany - Price: €€€ - Hours: Mon–Wed 18:00–22:00; Thu–Sat 12:00–14:30, 18:00–22:00; Sun 18:00–22:00 - Phone: +49 69 95648784 - Website: https://bidlabu.de/ /places/restaurant-de-frankfurt-am-main-bidlabu.html en zh en restaurant cuisine Modern, International cuisine address Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany phone +49 7642 7900 hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ website https://www.merkles-restaurant.de/ chef Thomas Merkle awards MICHELIN one star place_restaurant_de_endingen_am_kaiserstuhl_merkles_restaurant place restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant

Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:52+08:00 2026-10-31T16:17:52+08:00 user:admin 3 **Merkles Restaurant** is a restaurant in Endingen am Kaiserstuhl, Germany, located at Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Merkles Restaurant**. [^michelin_profile] [^guide2026de] ## Review Thomas Merkle and his wife carry on the attentive hospitality of this long-standing family restaurant. The Guide notes that the Endingen-born chef expresses his connection to his homeland through his cooking: he makes excellent use of regional ingredients while showcasing his cosmopolitan side with selected international products, and the chef and his kitchen team also serve guests personally. [^michelin_profile] The restaurant is set in a historic former rectory in the old town, with an attractive, clean-lined interior and a pleasant terrace. [^michelin_profile] ## Dishes & Highlights - The "Einfach Merkle" menu comes in seven or eight courses, with a vegetarian option - A "Merkles First Date" menu is served on Thursdays; on Wednesdays, a surprise menu can be booked at the chef's table - The inspectors particularly praise the combination of onion essence, mushrooms, delicate onion cream and black garlic, remarkable for its flavor intensity and refinement [^michelin_profile] - Homemade sauces, oils and seasoned salts are available to take home ## Honors - One star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - Address: Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany - Phone: +49 7642 7900 - Hours: Wed–Sat 18:00–23:00; closed Mon, Tue & Sun - Price: €€€€ - Website: https://www.merkles-restaurant.de/ /places/restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant.html en zh en restaurant cuisine Modern cuisine with Asian influences address Hauptstraße 58, Sprockhövel, 45549, Deutschland phone +49 2324 79612 hours Tue–Sat 18:30–23:30; closed Mon & Sun price €€€€ awards One MICHELIN Star place_restaurant_de_sprockhoevel_tante_anna place restaurant-de-sprockhoevel-tante-anna

A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/sprockhvel/restaurant/tante-anna guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:17:52+08:00 2026-10-31T16:17:52+08:00 user:admin 4 **Tante Anna** is a modern-cuisine restaurant at Hauptstraße 58 in Sprockhövel, Germany[^michelin-profile]. ## Overview It holds one star in the MICHELIN Guide Germany 2026.[^guide2026de] Chef Thies Henkel worked at several top kitchens, most notably under Heinz Winkler, Tohru Nakamura and Anton Gschwendtner, before taking over this restaurant in his wife Pia's hometown together with her. Behind the traditional shingled facade lies a tasteful, charmingly elegant dining room, where Pia hosts guests in a friendly, attentive yet sympathetically understated manner.[^michelin-profile] ## Dishes & Highlights - Set menus of three to five courses showcase top-quality produce with modern techniques and multiple Japanese influences - Signature examples: Balfego bluefin tuna akami, multicoloured radish, toro and dashi; Hereford beef short rib, shiitake, leek, bone marrow and smoked soy sauce - Saturday lunch special "Schnitzel Mittach": Wiener schnitzel with potato salad and cranberries ## Honours - One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de] ## Practical Information - Address: Hauptstraße 58, Sprockhövel, 45549, Deutschland - Opening hours: Tuesday–Saturday 18:30–23:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 2324 79612 - Facilities: a light-flooded winter garden overlooking the garden, plus a popular terrace in summer [^michelin-profile]: Tante Anna — MICHELIN Guide [^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026 /places/restaurant-de-sprockhoevel-tante-anna.html en zh en restaurant cuisine Classic French cuisine, Seasonal cuisine address Dollenberg 3, Bad Peterstal, 77740, Germany hours Mon & Thu-Sun 18:30-23:00; Tue-Wed closed price €€€€ chef Martin Herrmann awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_bad_peterstal_le_pavillon place restaurant-de-bad-peterstal-le-pavillon

Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:43+08:00 2026-10-31T16:06:39+08:00 user:admin 4 **Le Pavillon** (Le Pavillon) is a restaurant in Bad Peterstal, Germany, located at Dollenberg 3, Bad Peterstal, 77740, Germany. The Guide lists its cuisine as classic French cuisine and seasonal cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Martin Herrmann offers a five- to eight-course menu, presenting classic French cuisine with precise cooking, balance and modern touches. The inspectors cite the perfectly cooked sea bass, paired with squid rings and a fruity-tart shallot marmalade. [^michelin_profile] ## Overview According to the MICHELIN Guide, the fine dining restaurant sits within the luxurious Dollenberg resort amid idyllic Black Forest scenery and is the finest expression of its elegance. Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, weaving in exciting modern touches; sauces are truly his forte. Floor-to-ceiling windows frame breathtaking natural scenery. Sabine Ritter and sommelier Christophe Meyer are the face of the restaurant — charming, exceptionally courteous service with a personal touch; the list is weighted towards the region and France with impressive rarities. Year after year the team upholds impeccable consistency — a family-run establishment in the best sense. [^michelin_profile] ## Dishes & Highlights - Example dish: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade, rounded off by a wonderful, lightly frothed paella broth [^michelin_profile] - Five- to eight-course set menu [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Dollenberg 3, Bad Peterstal, 77740, Germany [^michelin_profile] - Hours: Mon & Thu-Sun 18:30-23:00; Tue-Wed closed [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: overnight stays at Hotel Dollenberg [^michelin_profile] /places/restaurant-de-bad-peterstal-le-pavillon.html en zh en restaurant cuisine Classic French cuisine, Classic cuisine address Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany hours Thu-Sat 18:00-23:00; Sun 12:00-14:00 & 18:00-23:00; Mon-Wed closed price €€€€ chef Christian Binder awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_bad_neuenahr_ahrweiler_steinheuers_restaurant place restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant

Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:30+08:00 2026-10-31T16:05:37+08:00 user:admin 4 **Steinheuers Restaurant** (Steinheuers Restaurant) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany. The Guide lists its cuisine as classic French cuisine and classic cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Christian Binder offers two menus, with pared-back classical cooking that lets the outstanding principal ingredient take centre stage, supported by just a few accompaniments. The warm, elegant space and the service of the long-established Steinheuer family define the restaurant. [^michelin_profile] ## Overview According to the MICHELIN Guide, the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere for years, and diners keep coming back. Chef Christian Binder is the son-in-law of owner Hans Stefan Steinheuer; Gabriele Steinheuer and her daughter, sommelier Désirée Steinheuer, manage the service with warmth and expertise, with an impressive wine selection and astute recommendations. Tip: an aperitif or nightcap in the lounge while browsing the various cookery books. [^michelin_profile] ## Dishes & Highlights - Example dish: breast, leg and heart of Miéral pigeon with sweet pickled onion and sautéed pointed cabbage, finished with a pigeon sauce with delicate sweet-and-sour nuances [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile] - Hours: Thu-Sat 18:00-23:00; Sun 12:00-14:00 & 18:00-23:00; Mon-Wed closed [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: lounge for an aperitif or nightcap, with cookery books to browse [^michelin_profile] /places/restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant.html en zh en restaurant cuisine Italian address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi phone +971 2 690 7999 hours Mon, Thu, Fri 18:30–23:00; Sat–Sun 12:30–15:00 & 18:30–23:00; closed Tue–Wed price $$$$ website https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida chef Antonio Guida awards MICHELIN One Star (MICHELIN Guide Abu Dhabi Selection 2026) place_restaurant_abu_dhabi_talea_by_antonio_guida place restaurant-abu-dhabi-talea-by-antonio-guida

An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T20:47:02+08:00 2026-10-31T16:04:37+08:00 user:admin 23 # Talea by Antonio Guida **Talea by Antonio Guida** is an Italian restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, led by chef Antonio Guida and listed with one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview This beautiful Italian restaurant at Emirates Palace champions a 'cucina di famiglia' (family cooking) philosophy with an understated, refined approach: dishes may look simple, but the flavours are pure, vibrant and impressive. Chef Antonio Guida made his name in Milan, and he retained his MICHELIN Star in the 2026 selection. [^michelin] ## Signature Dishes - Linguine all'astice (lobster linguine) - Baccalà cod with cannellini beans, seaweed puree and friggitelli peppers - Miele e Polline — a dessert made with honey sourced from the hotel grounds [^michelin] ## Distinctions Awarded one MICHELIN Star in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Hours: Monday, Thursday, Friday 18:30–23:00; Saturday and Sunday 12:30–15:00 and 18:30–23:00; closed Tuesday and Wednesday - Price: $$$$ - Phone: +971 2 690 7999 - Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida - Facilities & Services: terrace, air conditioning, interesting wine list, valet parking, wheelchair access, credit cards accepted /places/restaurant-abu-dhabi-talea-by-antonio-guida.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary / American Contemporary address 2515 S. Wabash Ave., Chicago, IL 60616 phone +1 312-600-5111 hours Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun price $$$$ (per MICHELIN Guide) website https://www.moodytongue.com/ awards Two MICHELIN Stars (historical 2023 edition) place_restaurant_chicago_moody_tongue place chicago-moody-tongue

Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue 2026-10-31T16:04:29+08:00 2026-10-31T16:04:29+08:00 user:admin 9 **Moody Tongue** is a Contemporary/American Contemporary restaurant in Chicago's South Loop (2515 S. Wabash Ave.).[^michelin2025] ## Overview MICHELIN Guide lists Moody Tongue as a Contemporary restaurant. The guide introduces its creative menu brilliantly matched with the restaurant's house-crafted brews, with dishes and beer styles echoing one another. The official address is 2515 S. Wabash Ave.[^michelin2025] The guide describes the contemporary dining room discreetly perched atop the working brewery; the word "moody" befits the intimate yet masculine vibe. Beverages are an equal partner to the food, and the guide calls the beer pairing a must to fully engage in the experience. ## Dishes & Highlights - Hokkaido scallop - Tempura-fried squash blossom filled with Iberico pork - Australian wagyu with sweet corn bread filled with braised oxtail[^michelin2025] - Hazelnut financier with hibiscus ice cream; dulcey crémeux with hoja santa meringues and chocolate sorbet ## Honors The MICHELIN Guide Chicago 2023 listed Moody Tongue as a two-star restaurant, with the official list giving the address as 2515 S. Wabash Ave., Chicago, 60616. This records the historical 2023-edition stars and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2515 S. Wabash Ave., Chicago, IL 60616 - Hours: Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun - Phone: +1 312-600-5111 - Website: https://www.moodytongue.com/ - Price: $$$$ (per MICHELIN Guide) - Facilities: atop a working brewery, beer pairing [^michelin2025]: MICHELIN Guide, “Moody Tongue,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-moody-tongue.html en zh en restaurant cuisine International cuisine, Classic cuisine address Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany phone +49 2641 97750 hours Daily 12:00-23:00 price €€€ website https://www.sanct-peter.de/ awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_neuenahr_ahrweiler_historisches_gasthaus_sanct_peter place restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter

Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:04:23+08:00 2026-10-31T16:04:23+08:00 user:admin 3 **Historisches Gasthaus Sanct Peter** (Historisches Gasthaus Sanct Peter) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Historisches Gasthaus Sanct Peter**. [^michelin_profile] [^guide2026de] The national list's city field reads "Neuenahr-Ahrweiler, Bad - Restaurant Brogsitter"; the official profile's address locality is "Bad Neuenahr-Ahrweiler", so it is linked to the existing city entity. The profile's JSON-LD name is "Historisches Gasthaus Sanct Peter Restaurant Weinkirche". ## The Inspectors' Review Renovated after the 2021 flood disaster, the restaurant presents itself in a classically elegant style. The 13th-century wine chapel with its gallery is the heart of the house, alongside further beautiful rooms... [^michelin_profile] ## Overview According to the MICHELIN Guide, the 13th-century Weinkirche (wine chapel) with its gallery is the seed of the house, complemented by elegant rooms such as "Alte Lay" and "Walporzheimer Himmelchen", as well as a pleasant terrace behind the building facing the greenery. The cooking blends regional, seasonal and international influences; the selection of Brogsitter wines is appealing, and the well-stocked Vinothek invites purchases. The "Hotel Sanct Peter" in the village offers overnight accommodation. [^michelin_profile] ## Dishes & Highlights - Classics: braised ox cheeks in Ahr Burgundy sauce; turbot in Ahr Blanc de Noir sauce [^michelin_profile] - From 14:00-18:00 a smaller parlor menu is served, e.g. Sanct Peter's Vesperbrett [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile] - Hours: daily 12:00-23:00 [^michelin_profile] - Phone: +49 2641 97750 [^michelin_profile] - Website: https://www.sanct-peter.de/ [^michelin_profile] - Facilities: terrace and Vinothek; overnight stays at "Hotel Sanct Peter" [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html en zh en restaurant cuisine Japanese, Sushi address 731 W. Lake St., Chicago, IL 60661 phone +1 312-988-0687 hours Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue price $$$$ (per MICHELIN Guide) website https://www.makochicago.com/ chef B.K. Park awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_mako place chicago-mako

Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Mako https://www.makochicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako 2026-10-31T16:03:34+08:00 2026-10-31T16:03:34+08:00 user:admin 10 **Mako** is a Japanese/Sushi restaurant in Chicago (731 W. Lake St.), with B.K. Park as chef.[^michelin2025] ## Overview MICHELIN Guide lists Mako as a Japanese restaurant with chef B.K. Park's omakase at its core. The restaurant's entrance is unassuming, and the guide contrasts this inconspicuous exterior with the sushi experience inside. The official address is 731 W. Lake St.[^michelin2025] The guide describes a spot marked by nothing but a lone plaque — tough to spot; once inside, the din of traffic fades and just 22 seats savor the smartly considered omakase. The chef and itamae showcase their style through unique adornments like sudachi juice and sesame-pepper soy. ## Dishes & Highlights - Braised abalone - Black cod with burnt scallion ponzu - Chawanmushi stocked with mushroom and crab — the guide calls it "the essence of elegance" - Sweet potato with whiskey caramel for dessert[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Mako as a one-star restaurant, with the official list giving the address as 731 W. Lake St., Chicago, 60661. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 731 W. Lake St., Chicago, IL 60661 - Hours: Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue - Phone: +1 312-988-0687 - Website: https://www.makochicago.com/ - Price: $$$$ (per MICHELIN Guide) - Seating: just 22 seats [^michelin2025]: MICHELIN Guide, “Mako,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-mako.html en zh en restaurant cuisine Classic cuisine, Market cuisine address Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany hours Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed price €€€ chef Jochen Helfesrieder, Fritz Helfesrieder awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_krozingen_storchen place restaurant-de-bad-krozingen-storchen

Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bad-krozingen/restaurant/storchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:03:31+08:00 2026-10-31T16:03:31+08:00 user:admin 3 **Storchen** (Storchen) is a restaurant in Bad Krozingen, Germany (the national list's city field reads "Krozingen, Bad"), located at Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Storchen**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review This is an outstanding inn run with dedication by two generations. With menus such as "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen", father and son strive to offer something for every guest... [^michelin_profile] ## Overview According to the MICHELIN Guide, Jochen Helfesrieder and his father Fritz emphasize seasonality in their classically grounded cooking, choosing regional as well as international products; some produce comes from their own kitchen garden, and very good fish from France also appears on the menu. The setting is a handsome Baden inn of 1764 with tasteful parlors — some rural-elegant with an old tiled stove and wood paneling, others somewhat more modern — plus a pretty garden terrace with a pond and cozy guest rooms for overnight stays. [^michelin_profile] ## Dishes & Highlights - Example dishes: farm rooster from the organic farm "Dürr & Mager" with glazed celery and root vegetables; whole fried Atlantic turbot [^michelin_profile] - Three menus — "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen" — cater to different guests [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany [^michelin_profile] - Hours: Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: garden terrace; guest rooms available [^michelin_profile] /places/restaurant-de-bad-krozingen-storchen.html en zh en restaurant cuisine Chinese address 4-7-5 Minami-Azabu, Minato-ku, Tokyo phone 03-6874-0970; reservations 050-3188-8819 hours Tue-Thu 17:00-23:00; Fri-Sat 12:00-15:30 & 18:00-23:30; Sun 12:00-17:30; closed Mondays price Lunch course from around 12,000 yen; dinner omakase 16,000-18,500 yen website https://sazenka.com/ chef Tomoya Kawada awards MICHELIN Three Stars (since 2021 edition); Black Pearl Two Diamonds (2025, 2026) place_restaurant_tokyo_sazenka place restaurant-tokyo-sazenka

A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 茶禅華 https://sazenka.com/ kingdom 料理王国 2020-02-22 https://cuisine-kingdom.com/sazenka/ michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T16:02:44+08:00 user:admin 4 **Sazenka** (茶禅華, さぜんか) is a Chinese restaurant located at 4-7-5 Minami-Azabu, Minato-ku, Tokyo[^official], expressing Chinese cuisine through Japanese ingredients and the Japanese spirit under the "wakon-kansai" (和魂漢才) philosophy[^official][^kingdom]. ## Overview The name evokes "zen and tea as one", reflecting supreme hospitality in which host and guest become one. The restaurant occupies a renovated former embassy residence; the chef challenges himself to combine the bold umami of Chinese cuisine with the profound deliciousness of Japanese cuisine, creating a new style of Chinese food that can be shared with the world[^official]. ## History Sazenka opened in February 2017 in a quiet residential area of Hiroo[^kingdom]. ## Kitchen Chef Tomoya Kawada was born in Tochigi Prefecture in 1982; he worked about ten years at "Azabu Chouka", trained for about five years at the Japanese restaurant "RyuGin", and took part in the opening of "Shoryu RyuGin" in Taiwan as sous-chef[^kingdom]. He has been head chef since Sazenka opened in 2017[^michelinjp]. ## Dishes & Signature - Omakase courses built on seasonal ingredients (about 15 dishes)[^official] ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned two stars on its first listing in the 2018 edition and was promoted to three stars in the 2021 edition[^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4-7-5 Minami-Azabu, Minato-ku, Tokyo - Access: 9 min on foot from Hiroo Station; 10 min from Shirokane-Takanawa Station; 13 min from Azabu-Juban Station[^official] - Hours: Tue-Thu 17:00-23:00 (last order 21:00); Fri-Sat 12:00-15:30 and 18:00-23:30 (last order 21:00); Sun 12:00-17:30 (last order 15:00); closed Mondays[^official] - Price: Fri-Sat lunch course around 12,000 yen; dinner and Sunday lunch omakase 16,000-18,500 yen[^official] - Phone: 03-6874-0970; reservations 050-3188-8819[^official] - Website: https://sazenka.com/[^official] - Facilities: 12-seat dining room and 4-seat private room on the 1st floor, 8-seat private room on the 2nd floor; one parking space (by reservation); entirely non-smoking[^official] /places/restaurant-tokyo-sazenka.html en zh en restaurant cuisine Lebanese address Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi phone +971 54 395 4000 hours Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 price $$ website https://www.instagram.com/beirutsurmer/ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_beirut_sur_mer place restaurant-abu-dhabi-beirut-sur-mer

Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:03+08:00 2026-10-31T16:02:23+08:00 user:admin 27 # Beirut Sur Mer Beirut Sur Mer is located in Abu Dhabi, with a Lebanese cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Overview The name says it all — this is about enjoying Lebanese food by the sea; managed by MBT with an experienced team occupying the open kitchen, it serves all the Lebanese classics from mezze to mashawi (grills), with generous portions at reasonable prices. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace — an ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. [^michelin] ## Dishes & Specialties - All the Lebanese classics, from mezze to mashawi (grills) - The desserts are good too — don't skip them ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi - Opening hours: Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 - Price: $$ - Phone: +971 54 395 4000 - Website: https://www.instagram.com/beirutsurmer/ - Facilities: beachfront terrace, good for outdoor dining /places/restaurant-abu-dhabi-beirut-sur-mer.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern Cuisine address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi hours daily 18:00–23:00 price $$$$ place_restaurant_abu_dhabi_sand_koal place restaurant-abu-dhabi-sand-koal

A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/sand-koal guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection sand_koal Emirates Palace Mandarin Oriental https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/sand-and-koal 2026-10-30T21:58:27+08:00 2026-10-31T16:01:41+08:00 user:admin 26 # Sand & Koal **Sand & Koal** is a modern-cuisine restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview The luxurious beachside gazebos overlook a grand Presidential Palace and the glistening Arabian Gulf, and are a defining feature of the dining experience. Catch the sunset with a drink before enjoying tasty woodfire cooking; this is where to come for a romantic evening out. [^michelin] The address listed on the MICHELIN page is: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar. [^michelin] ## Signature Dishes - Mouthwatering steaks - 'Reef and Beef' — the restaurant's own version of a surf and turf - Seafood platters for sharing - Smoked chocolate mousse or fig tart [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Hours: daily 18:00–23:00 - Price: $$$$ - Facilities & Services: outdoor dining, date night /places/restaurant-abu-dhabi-sand-koal.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French address Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi hours Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday price $$$ phone +971 2 205 4200 website https://fouquetsabudhabi.com/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_fouquet_s_1197006 place restaurant-abu-dhabi-fouquet-s-1197006

A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/fouquet-s-1197006 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:08+08:00 2026-10-31T16:01:39+08:00 user:admin 26 # Fouquet's **Fouquet's** is a French restaurant at the Louvre Abu Dhabi (Saadiyat Cultural District 1, Al Saadiyat Island), listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] This French restaurant inside the Louvre Abu Dhabi outpost is grander than a traditional brasserie, with a menu of classics such as glazed duck breast and chicken supreme, and crêpes Suzette to finish.[^michelin] ## Overview As befits the remarkable Louvre Abu Dhabi, its restaurant is not only one with a famous name serving classic French cuisine, but also decidedly grander than its 'brasserie' moniker would suggest. The huge, laminated menu offers something for everyone — perfect before more gallery viewings.[^michelin] ## Dishes & Specialities - Classics include glazed duck breast and chicken supreme[^michelin] - Finishing with crêpes Suzette sets you up nicely for more gallery viewings[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi[^michelin] - Opening hours: Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday[^michelin] - Price: $$$[^michelin] - Phone: +971 2 205 4200[^michelin] - Website: https://fouquetsabudhabi.com/[^michelin] - Facilities: outdoor dining[^michelin] /places/restaurant-abu-dhabi-fouquet-s-1197006.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.534003 54.399295 cuisine Classic cuisine, Contemporary cuisine address Liebenstein 25, Bad Kötzting, 93444, Germany phone +49 9941 9480731 hours Wed-Sat 18:30-22:00; Mon-Tue & Sun closed price €€€€ website https://www.bayerwaldhof.de/ chef Stephan Brandl awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_kotzting_leos_by_stephan_brandl place restaurant-de-bad-koetzting-leos-by-stephan-brandl

Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:01:33+08:00 2026-10-31T16:01:33+08:00 user:admin 3 **Leos by Stephan Brandl** (Leos by Stephan Brandl) is a restaurant in Bad Kötzting, Germany (the national list's city field reads "Kötzing, Bad"), located at Liebenstein 25, Bad Kötzting, 93444, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Leos by Stephan Brandl**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Rustic wood features and refined, crisp design interplay with original decorative touches... Located high above Liebenstein within the lovely Bayerwaldhof spa hotel, Leos is a modern... [^michelin_profile] ## Overview According to the MICHELIN Guide, Leos is a modern take on a traditional Stube — a small, cosy dining space — with just four tables and a stylish, pleasantly relaxed atmosphere. Chef Stephan Brandl's dishes are carefully considered and clearly structured, with outstanding ingredients prepared with the utmost precision and creativity. Lena Nowack, charming hostess and sommelier, leads the highly professional service. Hotel patrons pay a considerably lower price for the set menu. [^michelin_profile] ## Dishes & Highlights - Example dish: delicately cooked Scandinavian pike-perch with fragrant sauerkraut, Jerusalem artichoke in various textures and a lightly aerated Riesling sauce providing a wonderfully harmonious finish [^michelin_profile] - A five- or seven-course set menu is served, with a choice of starter, main course and dessert; a well-curated selection of wines is available by the glass [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Liebenstein 25, Bad Kötzting, 93444, Germany [^michelin_profile] - Hours: Wed-Sat 18:30-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 9941 9480731 [^michelin_profile] - Website: https://www.bayerwaldhof.de/ [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-koetzting-leos-by-stephan-brandl.html en zh en restaurant cuisine Classic / International address Stuttgarter Straße 2, Asperg, 71679, Germany phone +49 7141 26600 hours Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun price €€€ (upper tier) website https://www.adler-asperg.de/de chef Moritz Feichtinger awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_asperg_schwabenstube place restaurant-de-asperg-schwabenstube

Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:01:31+08:00 2026-10-31T16:01:31+08:00 user:admin 3 **Schwabenstube** (Schwabenstube) is a classic/international restaurant located at Stuttgarter Straße 2, Asperg, Germany[^michelin_profile]. **Schwabenstube** is a restaurant in Asperg, Germany, at Stuttgarter Straße 2, Asperg, 71679, Germany. The official profile page lists the cuisine as classic; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Schwabenstube**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction The guide links the Ottenbacher family's dedication, warm hospitality, and consistent quality to the long family tradition, with four generations involved in running the restaurant. [^michelin_profile] ## Overview According to the guide, the restaurant is set in a century-old half-timbered house with green shutters, combining historic charm with modern elegance. The kitchen is led by chef Moritz Feichtinger, with classically grounded cooking incorporating regional elements; three menus are offered — "Adler Menü", "Veganes Menü" (vegan), and "Regional Menü" — plus à la carte dining and a fine wine list. The attached "Adler" hotel offers comfortable rooms; facilities include air conditioning and parking, credit cards are accepted, and reservations can be made. [^michelin_profile] ## Practical Information - Address: Stuttgarter Straße 2, Asperg, 71679, Germany[^michelin_profile] - Hours: Wednesday–Saturday 6 PM–11 PM; closed Monday, Tuesday, and Sunday[^michelin_profile] - Price: €€€ (upper tier)[^michelin_profile] - Phone: +49 7141 26600[^michelin_profile] - Website: https://www.adler-asperg.de/de[^michelin_profile] - Facilities: air conditioning, parking, credit cards accepted; lodging at the attached Adler hotel[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Schwabenstube — MICHELIN Guide," https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-asperg-schwabenstube.html en zh en restaurant place_restaurant_tokyo_chukasoba-ginza-hachigo place restaurant-tokyo-chukasoba-ginza-hachigo

Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for "a full-course meal in a bowl"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:18+08:00 2026-10-31T16:01:31+08:00 user:admin 5 Chukasoba Ginza Hachigou is a ramen restaurant. Chef Matsumura Koji trained in French cuisine, and the MICHELIN website notes that he balances Japanese and Western elements in an innovative way, creating flavours unbound by regional borders; the restaurant was promoted from Bib Gourmand to one star in 2022. [^tokyo2022] ## Overview According to the MICHELIN Guide, the shop sits at 3-14-2 Ginza, Chuo-ku, and is good for solo dining. Aiming to provide a full-course meal in a bowl, the chef infuses Chinese soba with his experience in French cuisine for a unique touch. [^michelin-profile] ## Dishes & Highlights Most revolutionary is the absence of sauce: the soup is crafted by extracting flavours as if for a consommé and then perfectly balancing them with the saltiness of cured ham; the wontons are filled with a paste of foie gras and truffles. The chef combines all the Western ingredients he has mastered over the years into a single bowl. [^michelin-profile] ## Practical Information - Address: 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan - Hours: Tue-Sun 11:00-16:00; closed Monday - Price: ¥ - Chef: Matsumura Koji (松村康史) /places/restaurant-tokyo-chukasoba-ginza-hachigo.html en zh en restaurant cuisine French (Contemporary French) address 5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071 phone +81 3-5422-7358 hours Mon, Tue, Thu-Sun 12:00-15:00, 18:00-22:30; closed Wed price ¥¥¥ website https://alchimiste.jp/ chef Kenichi Yamamoto awards MICHELIN One Star; One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_les_alchimistes place restaurant-tokyo-les-alchimistes

A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official Alchimiste https://www.alchimiste.jp/english.html michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/alchimiste bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:14+08:00 2026-10-31T16:01:29+08:00 user:admin 4 **Les Alchimistes** (officially now Alchimiste, アルシミスト) is a French restaurant in Shirokanedai 5-chome, Minato-ku, Tokyo [^official] [^michelin]. Its pet theory is that French cuisine does not add but multiplies; the speciality is an espuma of sea urchin and Jerusalem artichoke, replaced with onion in summer [^michelin]. ## History The restaurant opened in Shirokane, Tokyo in July 2011 and moved to Shirokanedai in 2021 [^official]. ## Kitchen Chef Kenichi Yamamoto was born in Osaka in 1977, trained four years in Kyoto then spent eight years in France across the Basque country, Brittany, Lyon, Nice and Paris, returning to Japan in November 2008; since 2021 he runs his own farm in Ibaraki Prefecture [^official]. Vegetables are harvested from the chef's own garden; the cuisine mixes food from sea and mountain at just the right temperature to melt in the mouth, and the financier served after the meal plays wryly on both the pastry and the financier as one who benefits from gold, echoing the alchemist's quest [^michelin]. ## Accolades It earned one MICHELIN star in 2013 and has held it through the 2026 edition [^official]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071 [^michelin] - Hours: Mon, Tue, Thu-Sun 12:00-15:00 and 18:00-22:30; closed Wednesday [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-5422-7358 [^michelin] - Website: https://alchimiste.jp/ [^michelin] /places/restaurant-tokyo-les-alchimistes.html en zh en restaurant cuisine Malaysian, Contemporary address Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356 hours Tue–Thu 18:00–23:00; Fri & Sat 12:00–14:30 and 18:00–23:00; closed Mon & Sun price $$$ phone +65 8522 2926 website https://seroja.sg/ chef Kevin Wong awards MICHELIN Two Stars (2026); Black Pearl One Diamond (2025, 2026) place_restaurant_singapore_seroja place restaurant-singapore-seroja

Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja 2026-10-30T02:48:30+08:00 2026-10-31T16:01:28+08:00 user:admin 10 **Seroja** is a contemporary Malaysian restaurant at Duo Galleria, 7 Fraser Street, Singapore[^michelin]. ## History Owner-chef Kevin Wong opened Seroja in 2022 in tribute to his love of the Malay Archipelago[^michelin]. ## Dishes & Highlights The menus celebrate Malaysia's culinary traditions with a profusion of local produce, spices and techniques; the plating is meticulous and artful, and the flavours subtle and finely balanced. Kevin Wong is an alumnus of prestigious establishments in France, the U.S. and Singapore, and the restaurant offers food and wine or non-alcoholic beverage pairings[^michelin]. ## Distinctions One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Stars The MICHELIN Guide Singapore 2026 promoted Seroja from one star to two stars[^guide2026sg]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Seroja as a one-star restaurant[^guide2025sg]. The 2026 full starred list ranks it with two stars; the official MICHELIN profile labels the cuisine "Malaysian, Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356 - Hours: Tue–Thu 18:00–23:00; Fri & Sat 12:00–14:30 and 18:00–23:00; closed Mon & Sun - Price: $$$ - Phone: +65 8522 2926 - Website: https://seroja.sg/ - Good for solo dining[^michelin] /places/restaurant-singapore-seroja.html en zh en restaurant cuisine Filipino, Contemporary address 1001 N. Winchester Ave., Chicago, IL 60622 phone +1 773-697-3790 hours Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page) price $$$$ (per MICHELIN Guide) website https://www.kasamachicago.com/ chef Tim Flores and Genie Kwon awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_kasama place chicago-kasama

Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for "together," and it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Kasama https://www.kasamachicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama 2026-10-31T16:01:27+08:00 2026-10-31T16:01:27+08:00 user:admin 10 **Kasama** is a Filipino/Contemporary restaurant in Chicago (1001 N. Winchester Ave.), run by husband-and-wife chefs Tim Flores and Genie Kwon.[^michelin2025] ## Overview MICHELIN Guide lists Kasama as a Filipino restaurant run by husband-and-wife chefs Tim Flores and Genie Kwon. The guide introduces how the two bring their respective culinary training to Filipino cuisine. The official address is 1001 N. Winchester Ave.[^michelin2025] The guide explains that the name comes, fittingly, from the Tagalog word for "together": Flores's background provides inspiration for the modern interpretation of Filipino cuisine, while Kwon's pastry training elevates the sweet side. In a simple space, the two cook with striking originality, reimagining homey traditional preparations in elegant, inventive ways; bold, original sauces like peanut with shrimp paste have few equals. ## Dishes & Highlights - An "adobo" of mussels and wild mushrooms balancing tangy, sweet and savory[^michelin2025] - Original peanut sauce with shrimp paste - The "mais con yelo" dessert featuring sweet corn semifreddo and milk granita[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Kasama as a one-star restaurant, with the official list giving the address as 1001 N. Winchester Ave., Chicago, 60622. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 1001 N. Winchester Ave., Chicago, IL 60622 - Hours: Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page) - Phone: +1 773-697-3790 - Website: https://www.kasamachicago.com/ - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Kasama,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-kasama.html en zh en restaurant cuisine Contemporary address 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031 hours Mon–Sat 17:30-23:00, closed Sunday price ¥¥¥¥ (MICHELIN Guide listing) awards MICHELIN One Star place_restaurant_tokyo_hakunei place restaurant-tokyo-hakunei

Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hakunei 2026-10-31T16:01:07+08:00 2026-10-31T16:01:07+08:00 user:admin 3 **Hakunei** is a contemporary restaurant at 4-9-11 Nishiazabu, Minato-ku, Tokyo[^michelin]. ## Overview Hakunei bridges French cooking and Japanese ingredients: meat is oven-roasted and smoked with straw, sauces are accented with bonito stock, and unripe pepper takes the place of black pepper. In the restaurant's name, "haku" suggests a pure feeling towards cooking and "nei" represents meticulous work; the Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment.[^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition.[^guide2025] ## Practical Information - Address: 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031 - Hours: Mon–Sat 17:30-23:00, closed Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Facilities: good for solo dining /places/restaurant-tokyo-hakunei.html en zh en restaurant place_restaurant_tokyo_asahina-gastronome place restaurant-tokyo-asahina-gastronome

ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues "traditional heritage with modern innovation"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/asahina-gastronome tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:14+08:00 2026-10-31T16:00:00+08:00 user:admin 24 ## Overview ASAHINA Gastronome is a French restaurant in Tokyo. According to the MICHELIN Guide, chef Satoru Asahina pursues a gastronomy of "traditional heritage with modern innovation", delving into the history of French cuisine to reconstruct ancient recipes with his own interpretations [^michelin-profile]. The restaurant sits at 1-4 Nihombashikabutocho, Chuo-ku, and is good for date night [^michelin-profile]. ## Menu & Presentation The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. The Guide highlights the consommé pressed through a siphon with a flourish and desserts paraded on trolleys [^michelin-profile]. ## Accolades The MICHELIN Guide Tokyo 2022 promoted ASAHINA Gastronome from one star to two stars [^tokyo2022]. ## Practical Information - Address: 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan - Hours: Thu & Fri 18:00-22:30; Sat & Sun 12:00-15:30 and 18:00-22:30; Mon 18:00-22:30; closed Tuesday and Wednesday - Price: ¥¥¥¥ - Phone: +81 3-5847-9600 - Website: https://asahinagastronome.com/ /places/restaurant-tokyo-asahina-gastronome.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Classic French, Mediterranean cuisine address Wilhelmstraße 13, Eltville am Rhein, 65343, Germany phone +49 6123 9040 hours Thu–Sat 18:00–23:00; Sun 12:00–14:30, 18:00–23:00; closed Mon–Wed price €€€ website https://www.hotel-frankenbach.de/ chef Johannes Frankenbach awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_eltville_am_rhein_jean place restaurant-de-eltville-am-rhein-jean

Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/jean guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:59+08:00 2026-10-31T15:59:59+08:00 user:admin 3 **Jean** is a restaurant in Eltville am Rhein, Germany, located at Wilhelmstraße 13, Eltville am Rhein, 65343, Germany. The official profile lists the cuisine as classic French, Mediterranean; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Jean**. [^michelin_profile] [^guide2026de] ## Overview The Frankenbach family runs a hotel and café, and opened Jean in a former Weinstube. The chef has trained at renowned addresses such as Ikarus. [^michelin_profile] Chef Johannes Frankenbach, the third generation of the family, worked at celebrated restaurants including "Ikarus" in Salzburg before taking over the stove here in 2012. The name "Jean" — the French short form of Johannes — betrays his love of France, which also shines through in his produce-driven, Mediterranean-influenced cuisine and his knack for fine aromas and contrasts. The setting is attractive too: half-height wood panelling, cultivated table settings and old photographs, with a lovely plane-tree courtyard outside; the warm hostess offers good advice and fairly priced wine pairings. ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Wilhelmstraße 13, Eltville am Rhein, 65343, Germany - Hours: Thu–Sat 18:00–23:00; Sun 12:00–14:30 and 18:00–23:00 (closed Wed, also Mon, Tue) - Price: €€€ - Phone: +49 6123 9040 - Website: https://www.hotel-frankenbach.de/ - Facilities: ideal for date night and groups /places/restaurant-de-eltville-am-rhein-jean.html en zh en restaurant cuisine Seafood, Asian address Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi hours Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday price $$$ phone +971 2 697 9350 website https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_finz place restaurant-abu-dhabi-finz

A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/finz guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:01+08:00 2026-10-31T15:59:58+08:00 user:admin 26 # Finz **Finz** is a Seafood and Asian restaurant at the Beach Rotana Hotel (10th Street, Al Zahiyah) in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] By the sea, the restaurant serves fish and shellfish in Mediterranean style — a fruits de mer platter or moules marinières — or with Asian flavours such as tempura rolls and teriyaki salmon; the service is charming.[^michelin] ## Overview Eating seafood by the sea is hard to beat. At Finz the fish and shellfish come in a variety of styles to suit all tastes: order fruits de mer or moules marinières for a Med holiday feel, or try the tempura roll and teriyaki salmon for a more Asian theme. The charming service is another delight.[^michelin] ## Dishes & Specialities - Mediterranean style: fruits de mer platter, moules marinières[^michelin] - Asian flavours: tempura roll, teriyaki salmon[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi[^michelin] - Opening hours: Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday[^michelin] - Price: $$$[^michelin] - Phone: +971 2 697 9350[^michelin] - Website: https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/[^michelin] - Facilities: beachfront outdoor dining[^michelin] /places/restaurant-abu-dhabi-finz.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.494949 54.385461 cuisine Modern Indian address Etihad Towers, Al Bateen, Abu Dhabi, UAE phone +971 50 447 4805 website https://mokshrestaurant.com/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_moksh place restaurant-abu-dhabi-moksh

A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection moksh_about Moksh Restaurant https://mokshrestaurant.com/about-us/ moksh_contact Moksh Restaurant https://mokshrestaurant.com/contact/ osm OpenStreetMap contributors https://www.openstreetmap.org/way/1465342507 按地址定位（Nominatim） 2026-10-30T11:16:12+08:00 2026-10-31T15:59:58+08:00 user:admin 28 # Moksh **Moksh** (Moksh) is a modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi. [^moksh_about] ## Overview In an earlier research pass, the restaurant's own page on the official MICHELIN list returned a 404; this time the Moksh website's About and Contact pages were successfully accessed, and the information below has been verified against the official website. [^moksh_about] [^moksh_contact] The official website describes MOKSH as a modern Indian restaurant committed to authenticity and excellence; the site also states that it was mentioned in the MICHELIN Guide in 2024 and 2025, was named Best Indian Restaurant 2023 at the Time Out Awards, and received the 2020 TripAdvisor Travelers' Choice Best of the Best. [^moksh_about] ## Dishes & Highlights - Signature specialties named by the website: Gold Tikka, Dynamite Koyla, Gunpowder Rib Eye and Hyderabadi Lasagne - The Great Indian Platter showcases regional flavours from North to South, East to West, from the fiery curries of Punjab to the biryanis of Hyderabad and the delicate seafood of Kerala - Dry aged meat is offered, alongside a diverse wine library spanning champagne, rosé, white, red and dessert wines [^moksh_about] ## Honours Moksh is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Etihad Towers, Al Bateen, Abu Dhabi, UAE - Phone: +971 50 447 4805 - Website: https://mokshrestaurant.com/ - Email: info@mokshrestaurant.com /places/restaurant-abu-dhabi-moksh.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi hours Daily 12:00-23:00 price $$ awards MICHELIN Guide selection (Abu Dhabi 2026) place_restaurant_abu_dhabi_antonia place restaurant-abu-dhabi-antonia

Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/antonia guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection antonia Antonia Restaurant https://www.antoniarestaurant.com/ antonia_menu Antonia Restaurant https://antonia.tableqr.co/branch/antonia-mamsha/ 2026-10-30T11:13:58+08:00 2026-10-31T15:59:57+08:00 user:admin 28 # Antonia Antonia is located in Abu Dhabi, with an Italian cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Overview The restaurant sits on the Mamsha Al Saadiyat beachfront, overlooking the azure sea of the Arabian Gulf; MICHELIN describes the atmosphere as feeling like an American pizza parlour, serving some of Italy's favourite classics with generous portions. The address listed on the MICHELIN page is: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1. [^michelin] ## Dishes & Specialties - Signature dishes include the sourdough pizza and tiramisu - The pizza is made with a sourdough crust — the starter dough recipe is 50 years old - Generously portioned carpaccio and pasta are among the classics ## Honors Listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Practical Information - Address: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi - Opening hours: daily 12:00-23:00 - Price: $$ - Facilities: beachside location; family friendly /places/restaurant-abu-dhabi-antonia.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, Market cuisine address Bahnhofstraße 2, Dermbach, 36466, Germany phone +49 36964 869230 hours Wed–Sat 18:30–24:00; closed Mon, Tue & Sun price €€€€ website https://www.rhoener-botschaft.de chef Björn Leist awards MICHELIN one star place_restaurant_de_dermbach_bjornsox place restaurant-de-dermbach-bjornsox

BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/dermbach/restaurant/bjornsox guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:57+08:00 2026-10-31T15:59:57+08:00 user:admin 3 **BjörnsOx** is a restaurant in Dermbach, Germany, located at Bahnhofstraße 2, Dermbach, 36466, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **BjörnsOx**. [^michelin_profile] [^guide2026de] ## Review Introduction Björn Leist works with a single-menu concept that expresses his connection to his Rhön homeland; the dishes use excellent local produce, combined into a creative surprise menu. [^michelin_profile] ## Cuisine & Highlights The eight-course surprise menu is divided into the chapters "LeistStyle", "Heimat", "Rhön" and "Tradition" — under "Rhön", for example, the Thuringian dumpling appears as a deluxe "Kloß mit Soß'" with truffle. The restaurant takes pride in its own pasture-raised oxen, even the caviar comes from a sturgeon farm in the Rhön, and the wine list focuses on German winemakers. Dining takes place in a historic little room with wood panelling and half-timbering, and the "SaxenHof" offers pleasant modern guest rooms alongside the alternative restaurant "WohnZimmer". [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Bahnhofstraße 2, Dermbach, 36466, Germany - Opening hours: Wednesday to Saturday 18:30–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 36964 869230 - Website: https://www.rhoener-botschaft.de - Facilities: guest rooms at the SaxenHof, with accommodation available /places/restaurant-de-dermbach-bjornsox.html en zh en restaurant cuisine Creative cuisine, modern cuisine address Grunerstraße 42a, 40239 Düsseldorf, Germany phone +49 211 1717361 hours Wed & Thu 18:30–23:30; Fri & Sat 18:30–24:00; closed Mon, Tue & Sun price €€€€ website https://www.1876.restaurant/ chef Daniel Dal-Ben awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dusseldorf_1876_daniel_dal_ben place restaurant-de-dusseldorf-1876-daniel-dal-ben

1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:57+08:00 2026-10-31T15:59:57+08:00 user:admin 3 **1876 Daniel Dal-Ben** is a restaurant in Düsseldorf, Germany, located at Grunerstraße 42a, Düsseldorf, 40239, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **1876 Daniel Dal-Ben**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located near the zoo park in a small, chic-elegant space. Chef Daniel Dal-Ben gives his classically based cuisine just the right portion of creativity, incorporating Italian elements. [^michelin_profile] The Guide lists the cuisine as creative and modern, with a price level of €€€€; alongside Italian and French influences, he also adds Japanese accents at times. The atmosphere is pleasant and almost intimate, with attentive, well-trained service. Bring some time with you — extra surprise courses may appear. ## Cuisine & Highlights - Signature dish: "Cannelloni, smoked eel, caprese foam, pumpkin seed" — an example of interesting contrasts and equally fitting balance - Dishes are often garnished with skillfully integrated herbs and flowers - The "Cicchetti 1876" served beforehand have become indispensable to the menu ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Grunerstraße 42a, 40239 Düsseldorf, Germany - Hours: Wednesday, Thursday 18:30–23:30; Friday, Saturday 18:30–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 211 1717361 - Website: https://www.1876.restaurant/ - Location: near the zoo park /places/restaurant-de-dusseldorf-1876-daniel-dal-ben.html en zh en restaurant cuisine French (Contemporary French) address 2-26-4 Nishiazabu, Minato-ku, Tokyo phone +81 3-5766-9500 hours Tue-Sat lunch seating 11:30-12:30, dinner seating 18:00-20:00; closed Mon and Sun price ¥¥¥¥ website https://www.leffervescence.jp/ chef Shinobu Namae awards MICHELIN Three Stars; Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide place_restaurant_tokyo_leffervescence place restaurant-tokyo-leffervescence

A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official L'Effervescence https://www.leffervescence.jp/en/address.html chef L'Effervescence https://www.leffervescence.jp/en/chef.html michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/l-effervescence michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/new-3-star-restaurants-tokyo-leffervescence-namae-shinobu-jp bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:39:24+08:00 2026-10-31T15:59:03+08:00 user:admin 4 **L'Effervescence** (レフェルヴェソンス) is a French restaurant in Nishiazabu, Minato-ku, Tokyo [^official], led by chef Shinobu Namae [^michelinjp]; the MICHELIN Guide classifies its cuisine as contemporary French [^michelin]. ## History L'Effervescence opened in 2010 in the residential district of Nishiazabu [^michelinjp] [^chef]. ## Kitchen Shinobu Namae was born in Yokohama on 16 February 1973, joined 'Michel BRAS TOYA Japon' in Hokkaido in 2003, returned to Japan in 2009 and opened the restaurant in 2010 [^chef]. According to the MICHELIN inspectors, he welcomes guests in the spirit of 'ichiza-konryu' — the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The prix fixe menus express the gastronomy and culture of Japan: after the aperitif comes a steaming hot risotto inspired by freshly cooked rice in 'chakaiseki', brimming with seasonal bounty of mountain and sea; the signature dish 'Artisanal Vegetables' is an homage to farmers; weak matcha borrowed from the Sowa tea ceremony signals the meal's end. Namae also aims to be a 'regenerative restaurant', with near-zero kitchen waste and an annual published report [^michelin]. ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned one star on its debut in the 2012 edition, two stars in 2015 and three stars in 2021 [^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2-26-4 Nishiazabu, Minato-ku, Tokyo - Hours: Tuesday to Saturday, lunch seating 11:30-12:30 and dinner seating 18:00-20:00; closed Monday and Sunday [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 3-5766-9500 [^michelin] - Website: https://www.leffervescence.jp/ [^michelin] - Facilities: good for date night and groups [^michelin] /places/restaurant-tokyo-leffervescence.html en zh en restaurant cuisine Indian, Contemporary address 217 W. Huron St., Chicago, IL 60654 phone +1 312-291-9427 hours Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun price $$$$ (per MICHELIN Guide) website https://indiennechicago.com/ chef Sujan Sarkar awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_indienne place chicago-indienne

Indienne is an Indian/Contemporary restaurant in Chicago's River North, where chef Sujan Sarkar offers vegan, vegetarian and non-vegetarian tasting menus; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne 2026-10-31T15:59:02+08:00 2026-10-31T15:59:02+08:00 user:admin 8 **Indienne** is an Indian/Contemporary restaurant in Chicago's River North (217 W. Huron St.), with Sujan Sarkar as chef.[^michelin2025] ## Overview MICHELIN Guide lists Indienne as an Indian restaurant run by chef Sujan Sarkar. The restaurant offers vegan, vegetarian and non-vegetarian tasting menus, presenting Indian cuisine in a contemporary way. The official address is 217 W. Huron St.[^michelin2025] The guide notes the restaurant sits on a quiet strip of River North; the food may look like pieces of art but tastes like familiar favorites pulled from across India, at times with a hint of French sensibility — pani puris, chats and curries arrive deftly spiced and elegantly presented. The expansive room balances smooth warehouse floors and exposed ceilings with thick wooden beams, white tablecloths and rose-pink booths. ## Honors The MICHELIN Guide Chicago 2023 listed Indienne as a one-star restaurant, with the official list giving the address as 217 W. Huron St., Chicago, 60654. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 217 W. Huron St., Chicago, IL 60654 - Hours: Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun - Phone: +1 312-291-9427 - Website: https://indiennechicago.com/ - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Indienne,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-indienne.html en zh en restaurant cuisine Malay (hawker stall) address Adam Food Centre, Singapore awards Bib Gourmand (2023, newly awarded) place_restaurant_singapore_selamat_datang_warong_pak_sapari place restaurant-singapore-selamat-datang-warong-pak-sapari

Selamat Datang Warong Pak Sapari is a Malay food stall at Adam Food Centre, Singapore, now run by its third generation; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:59:02+08:00 2026-10-31T15:59:02+08:00 user:admin 5 **Selamat Datang Warong Pak Sapari** is a Malay food stall at Adam Food Centre in Singapore, now run by its third-generation owners[^sgbib2023]. ## Dishes & Highlights Signature Malay dishes include mee soto and mee rebus, with authentic Malaysian flavours: the former is served in broth, while the latter comes in a thick gravy soup[^sgbib2023]. ## Distinctions The stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023]. ## Practical Information - Location: Adam Food Centre, Singapore - Dishes: mee soto, mee rebus and other Malay fare[^sgbib2023] /places/restaurant-singapore-selamat-datang-warong-pak-sapari.html en zh en restaurant cuisine Fish and Seafood address 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi phone +971 2 584 5645 hours daily 12:00–00:00 price $$ website https://www.seenholding.ae/ryba-seafood-restaurant/ awards Bib Gourmand (MICHELIN Guide Abu Dhabi Selection 2026) place_restaurant_abu_dhabi_ryba place restaurant-abu-dhabi-ryba

A fish and seafood restaurant in the Al Mina souq at Zayed Port, Abu Dhabi, known for charcoal-grilled local catch, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/ryba guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection ryba Seen Holding https://www.seenholding.ae/ryba-seafood-restaurant/ 2026-10-30T20:52:32+08:00 2026-10-31T15:58:59+08:00 user:admin 25 # ryba **ryba** is a fish and seafood restaurant at 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Set in the Al Mina souq near the fish market at Zayed Port, this modern seafood restaurant serves the best of the local catch cooked with some global influences; MICHELIN notes the generously sized dishes are prepared with evident care, use the best of Emirati ingredients and spices, and are perfect for sharing, with charcoal-grill dishes a highlight and sweet, relaxed, warm and friendly service. [^michelin] The address listed on the MICHELIN page is: 31 Al Marabi‘ Street, Zayed Port, Al Mina. [^michelin] ## Signature Dishes - Charcoal-grilled local catch, especially the locally caught hammour - Signature dessert: chocolate pâte à choux [^michelin] ## Distinctions Listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi - Hours: daily 12:00–00:00 - Price: $$ - Phone: +971 2 584 5645 - Website: https://www.seenholding.ae/ryba-seafood-restaurant/ /places/restaurant-abu-dhabi-ryba.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, Modern Cuisine address 1723 N. Halsted St., Chicago, IL 60614 price $$$$ (premium) website https://www.alinearestaurant.com/ chef Grant Achatz awards MICHELIN Three Stars (historical, 2023 edition) place_restaurant_chicago_alinea place chicago-alinea

Alinea in Chicago's Lincoln Park is the flagship of modernist cuisine by chef Grant Achatz. The 2023 MICHELIN Guide awarded it three stars, and it is renowned for its theatrical, immersive dining experience.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Alinea https://www.alinearestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea 2026-10-30T11:48:12+08:00 2026-10-31T15:58:59+08:00 user:admin 11 **Alinea** is a Creative, Modern Cuisine restaurant located at 1723 N. Halsted St. in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz. [^michelin2025] ## Overview MICHELIN Guide lists Alinea as a Creative restaurant. The inspectors call it chef Grant Achatz's flagship, emphasizing its performative, theatrical approach and immersive dining experience. [^michelin2025] Its official website describes it as an innovative benchmark of modernist cuisine, named among the best restaurants in the world and North America, offering three distinct experiences each night: the Kitchen Table, The Gallery, and The Salon. [^officialsite] ## Dishes & Highlights Signature dishes include the black truffle explosion and the bourbon-maple cured Arctic char [^michelin2025]. ## Honors The MICHELIN Guide Chicago 2023 listed Alinea as a three-star restaurant, with the official list giving the address as 1723 N. Halsted St., Chicago, 60614. This records the historical star level from the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] According to its official website, Alinea is one of only 14 restaurants in the U.S. to hold the coveted Michelin 3-Star rating, and it has won James Beard Awards for Outstanding Restaurant, Outstanding Service, and Outstanding Chef in the U.S. [^officialsite] ## Practical Information - Address: 1723 N. Halsted St., Chicago, IL 60614 - Price: $$$$ (premium) - Chef: Grant Achatz - Website: https://www.alinearestaurant.com/ [^michelin2025]: MICHELIN Guide, “Alinea,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. [^officialsite]: Alinea official website, https://www.alinearestaurant.com/ /places/chicago-alinea.html en zh en restaurant cuisine Modern cuisine (seasonal) address Hauptstraße 21, Birkweiler, 76831, Germany phone +49 6345 9199431 hours Wed-Fri 18:00-22:00; Sat 12:00-14:00 & 18:00-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) chef Maximilian Schocke (chef); Lara Schocke (front of house) awards MICHELIN one star place_restaurant_de_birkweiler_st_laurentiushof_schockes_kuche place restaurant-de-birkweiler-st-laurentiushof-schockes-kuche

St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:58:58+08:00 2026-10-31T15:58:58+08:00 user:admin 3 **St. Laurentiushof - Schockes Küche** is a restaurant in Birkweiler, Germany, listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] The German-language official profile page previously showed "Restaurant nicht gefunden" with no restaurant details; the information below is taken from the same restaurant's profile in other regional versions of the guide. [^michelin_profile] ## Overview Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service, while chef Maximilian cooks ambitious dishes made with the finest ingredients. Most of the wines are sourced from the surrounding area, and the charming hostess offers helpful tips for visiting nearby wineries; the comfortable guestrooms make an overnight stay an appealing prospect. [^michelin_profile] ## Dishes & Highlights - Five-, six- or seven-course set menus; a vegetarian version can be prepared by prior arrangement [^michelin_profile] - Saturday lunch features a three-course set menu [^michelin_profile] ## Honours Listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Hauptstraße 21, Birkweiler, 76831, Germany - Hours: Wednesday to Friday 18:00-22:00; Saturday 12:00-14:00 and 18:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 6345 9199431 - Facilities: comfortable guestrooms for an overnight stay; bookings handled directly with the restaurant [^michelin_profile] /places/restaurant-de-birkweiler-st-laurentiushof-schockes-kuche.html en zh en restaurant cuisine Teppanyaki address 37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo phone 03-3505-1185 (direct 03-3505-1437) hours Weekdays lunch 11:30-16:00, dinner 17:30-22:00; two seatings on weekends/holidays price Courses roughly ¥14,800-69,600 awards 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_teppanyaki_akasaka place restaurant-tokyo-teppanyaki-akasaka

A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ana ANAインターコンチネンタルホテル東京 https://anaintercontinental-tokyo.jp/dine/teppanyaki-akasaka/ anahotel ANAインターコンチネンタルホテル東京 https://www.anaintercontinental-tokyo.jp/access/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:23+08:00 2026-10-31T15:58:58+08:00 user:admin 4 **Teppanyaki Akasaka** (鉄板焼 赤坂) is a teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo[^ana], located at 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel]. ## Cuisine The menu centers on wagyu led by Kobe beef, with seasonal seafood and vegetables cooked before guests by the chefs[^ana]. The restaurant has 38 seats plus the chefs' private room 「茜」 (Akane)[^ana]. The official website describes the restaurant as occupying the hotel's top floor with sweeping views over Tokyo, where the chefs' skilled knife work prepares the finest wagyu, seasonal seafood and vegetables in front of guests, accompanied by carefully chosen tableware, special sauces and a wide drink selection[^ana]; the private room Akane blends Tokyo night views with contemporary Japanese furnishings, with panoramic vistas stretching to Mt. Fuji and the Roppongi-Akasaka skyline[^ana]. ## Signature Offerings Representative courses listed on the website include the private-room-only "AKANE" course (lunch ¥14,800 / dinner ¥30,500), the Kobe beef dinner course (¥43,200), and the "Harima" course (¥53,600, choosing two of abalone, spiny lobster or Kobe beef), along with dishes such as beef miso tataki seared on the teppan and sautéed king crab and scallop[^ana]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel] - Hours: weekdays lunch 11:30-16:00 (last order 14:00), dinner 17:30-22:00 (last order 20:00); two seatings on weekends and holidays[^ana] - Price: courses roughly ¥14,800-69,600 (tax and service included)[^ana] - Phone: 03-3505-1185 (restaurant reservations 9:00-21:00); direct line 03-3505-1437[^ana] - Facilities: 38 seats (entirely non-smoking), private room Akane (reservation required)[^ana] - Dress code: smart casual (no sleeveless tops, shorts, slippers or open-toed shoes)[^ana] /places/restaurant-tokyo-teppanyaki-akasaka.html en zh en restaurant cuisine Classic cuisine, Seasonal cuisine address Kurhausstraße 28, Bad Kissingen, 97688, Germany phone +49 971 72240 hours Wed-Sat 18:00-22:00; Mon-Tue & Sun closed price €€€€ website https://www.laudensacks.de/gourmet/speisekarte chef Frederik Desch awards MICHELIN one star (2026 MICHELIN Guide Germany); starred continuously since 1994 place_restaurant_de_bad_kissingen_laudensacks_gourmet_restaurant place restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant

Laudensacks Gourmet Restaurant, located in Bad Kissingen, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany — starred continuously since 1994, with Frederik Desch as chef.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:58:40+08:00 2026-10-31T15:58:40+08:00 user:admin 3 **Laudensacks Gourmet Restaurant** (Laudensacks Gourmet Restaurant) is a restaurant in Bad Kissingen, Germany (the national list's city field reads "Kissingen, Bad"), located at Kurhausstraße 28, Bad Kissingen, 97688, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Laudensacks Gourmet Restaurant**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review The gourmet restaurant is as tastefully elegant as everything at "Laudensacks Parkhotel & Retreat". The restaurant has been awarded a star continuously since 1994, and its current chef has... [^michelin_profile] ## Overview According to the MICHELIN Guide, chef Frederik Desch has run the kitchen for many years with a successful blend of classic and modern; the cooking is skillful, aromatic and marked by harmonious contrasts, with excellent quality in both international and regional products. Sommelier Sebastian Gotther provides attentive, expert wine service, with his wine journey to the menu superbly matched — especially impressive is the selection of wines from Franconia. [^michelin_profile] ## Dishes & Highlights - Example dish: top-fresh Ikejime sturgeon, glazed to perfection with a delicate roasted note, plated on a crunchy mustard-cucumber ragout and accompanied by a full-bodied, finely acidic dashi beurre blanc with Frankfurt green herb oil [^michelin_profile] - In summer the wonderful terrace overlooking the park is not to be missed; various themed evenings are also offered [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany; starred continuously since 1994 [^michelin_profile] [^guide2026de] ## Practical Information - Address: Kurhausstraße 28, Bad Kissingen, 97688, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 971 72240 [^michelin_profile] - Website: https://www.laudensacks.de/gourmet/speisekarte [^michelin_profile] - Facilities: overnight stays at the Laudensacks Parkhotel; park-facing terrace in summer [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant.html en zh en restaurant cuisine Modern French address Kirchplatz 1, Aschau im Chiemgau, 83229, Germany phone +49 8052 17990 hours Wed–Sat 6 PM–9:30 PM; closed Mon, Tue & Sun price €€€€ (top tier) website https://www.residenz-heinz-winkler.de/ chef Daniel Pape (Heinz Winkler legacy) awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_aschau_im_chiemgau_epicures place restaurant-de-aschau-im-chiemgau-epicures

Epicures is a modern French restaurant at Kirchplatz 1 in Aschau im Chiemgau, Germany, carrying on the Residenz legacy of chef legend Heinz Winkler; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:49+08:00 2026-10-31T15:57:49+08:00 user:admin 3 **Epicures** (Epicures) is a modern French restaurant located at Kirchplatz 1, Aschau im Chiemgau, Germany[^michelin_profile]. **Epicures** is a restaurant in Aschau im Chiemgau, Germany, at Kirchplatz 1, Aschau im Chiemgau, 83229, Germany. The official profile page lists the cuisine as modern French; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Epicures**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction According to the guide, chef legend Heinz Winkler made his "Residenz" famous with top-level culinary classics; since its opening in 1991 he has run and continuously developed it. [^michelin_profile] ## Overview According to the guide, his son Alexander Winkler now upholds the house tradition as host, while the committed team around Daniel Pape continues the proven concept at the stove: classically grounded cuisine that incorporates modern accents and rests on outstanding products. In summer, start with an aperitif on the terrace with a beautiful mountain view before a five- or eight-course menu; dishes can also be ordered à la carte on request. Guests are looked after graciously in elegant surroundings, the wine list is very good with well-judged recommendations from Alexander Winkler, and overnight stays are possible; a simpler, more affordable alternative is the "Brasserie Tafern". [^michelin_profile] ## Practical Information - Address: Kirchplatz 1, Aschau im Chiemgau, 83229, Germany[^michelin_profile] - Hours: Wednesday–Saturday 6 PM–9:30 PM; closed Monday, Tuesday, and Sunday[^michelin_profile] - Price: €€€€ (top tier)[^michelin_profile] - Phone: +49 8052 17990[^michelin_profile] - Website: https://www.residenz-heinz-winkler.de/[^michelin_profile] - Facilities: terrace with mountain views in summer, lodging available; Brasserie Tafern as a casual alternative[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Epicures — MICHELIN Guide," https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-aschau-im-chiemgau-epicures.html en zh en restaurant cuisine Creative, Contemporary address Potsdamer Straße 3, Berlin, 10785, Germany hours Mon–Fri 12:00–14:00 & 19:00–22:00; closed Sat & Sun price €€€€ chef Michael Kempf awards MICHELIN two stars place_restaurant_berlin_facil place restaurant-berlin-facil

FACIL occupies the rooftop garden on the fifth floor of The Mandala Hotel near Potsdamer Platz in Berlin, where Michael Kempf's creative cuisine showcases superb ingredients; awarded two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:17+08:00 2026-10-31T15:57:27+08:00 user:admin 4 **FACIL** is a restaurant located in Berlin, Germany, at Potsdamer Straße 3, Berlin, 10785, Germany. Its cuisine is creative and contemporary, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de] ## Overview Situated on the fifth floor of The Mandala Hotel, the restaurant is a real oasis of calm right on busy Potsdamer Platz: dine on the pleasant little terrace amid chestnut trees and a fountain, or inside the chic, light and airy rooftop garden restaurant, where wraparound glass windows make you almost feel outdoors, with beautiful bamboo plants nodding to Asia. Michael Kempf (culinary director) and Joachim Gerner (head chef) deliver top-notch cuisine.[^michelin_profile] ## Dishes & Highlights A perfectly cooked fillet of premium-quality char with dill, caviar and beurre blanc demonstrates a passion for classic cuisine, applied with the same skill to Mediterranean and Asian influences in dishes such as "Langustino from the Faroe Islands, rowan berries, carrots and curry herb". The five- to eight-course set menu powerfully showcases the fantastic ingredients, backed by an extremely attentive team including a masterful sommelier.[^michelin_profile] ## Honours Two stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Potsdamer Straße 3, Berlin, 10785, Germany[^michelin_profile] - Opening hours: Mon–Fri 12:00–14:00 & 19:00–22:00; closed Sat & Sun[^michelin_profile] - Cuisine: Creative, Contemporary[^michelin_profile] - Price: €€€€[^michelin_profile] - Facilities: terrace seating; part of The Mandala Hotel[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "FACIL - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-facil.html en zh en restaurant cuisine Creative, seasonal cuisine address Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany price €€€€ chef Michael Kammermeier awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_eltville_am_rhein_ente_wiesbaden_pfortenhaus_kloster_eberbach place restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach

Ente Wiesbaden-Pfortenhaus Kloster Eberbach is a creative, seasonal restaurant in Eltville am Rhein, Germany, relocated to the monastery gatehouse in March 2026; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/ente guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:17+08:00 2026-10-31T15:57:17+08:00 user:admin 3 **Ente Wiesbaden-Pfortenhaus Kloster Eberbach** is a restaurant in Eltville am Rhein, Germany, located at Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany. The official profile lists the cuisine as creative, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Ente Wiesbaden - Pfortenhaus Kloster Eberbach**, while the national list uses the name "Ente Wiesbaden-Pfortenhaus Kloster Eberbach". [^michelin_profile] [^guide2026de] ## Overview The traditional Ente moved from the Nassauer Hof in Wiesbaden to the historic gatehouse of Kloster Eberbach in March 2026, where Michael Kammermeier now serves his modern, inspired cuisine. [^michelin_profile] The dishes are aromatic, thoughtfully composed and very precisely executed, with outstanding produce. To make regulars feel at home, parts of the classic interior were brought along, pictures as well as the cheese trolley. ## Dishes & Highlights - Two menus are offered: "Küchenrunde" and the vegetarian "Querbeet", each of five to eight courses - One example cited by the inspectors: salmon trout from Wispertal Forellenhof Seitz with horseradish, radishes, grapes, verjus and maggikraut - The front-of-house is led by Jimmy Ledemazel — attentive, warm and well-trained ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany - Price: €€€€ - Facilities: reservations possible /places/restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach.html en zh en restaurant cuisine Modern cuisine, seasonal cuisine address Grafschafter Straße 197a, 47199 Duisburg, Germany hours Wed–Sat 18:00–24:00; closed Mon, Tue & Sun price €€€€ chef Sven Nöthel awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_duisburg_mod_by_sven_nothel place restaurant-de-duisburg-mod-by-sven-nothel

Mod by Sven Nöthel sits amid greenery in Duisburg, Germany, housed in a carefully renovated former cowshed where Sven Nöthel serves restrained, refined modern seasonal cuisine. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:14+08:00 2026-10-31T15:57:14+08:00 user:admin 3 **Mod by Sven Nöthel** is a restaurant in Duisburg, Germany, located at Grafschafter Straße 197a, Duisburg, 47199, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Mod by Sven Nöthel**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is surrounded by greenery and housed in an carefully renovated old cowshed; Sven Nöthel designed its chic interior. [^michelin_profile] High-quality taste, excellent culinary standards and a relaxed, easygoing atmosphere come together here. The Guide lists the cuisine as modern and seasonal, with a price level of €€€€. Thanks to the open kitchen, guests are drawn into the action; the chefs serve and explain the dishes. The grounds also include "Freya", a traditional regional restaurant, and an event venue. ## Cuisine & Highlights - Modern, seasonal and pleasantly reduced cooking, focused on excellent produce, combining finesse with a deliberate down-to-earth quality - Signature dishes: "monkfish cheeks, black pear, bacon, bean, green spelt" and "48-hour braised veal Tafelspitz, pointed cabbage, beets, apple, horseradish" - Menus are "Beete & Bauer" and (as the vegetarian variant) "Acker & Saat"; dishes also available à la carte - For a quieter experience, ask for a table in the "Wine Room"; there is also a pretty terrace ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Grafschafter Straße 197a, 47199 Duisburg, Germany - Hours: Wednesday–Saturday 18:00–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: open kitchen, Wine Room, terrace; reservations accepted /places/restaurant-de-duisburg-mod-by-sven-nothel.html en zh en restaurant cuisine Japanese address 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 phone +81 50-3138-5225 hours Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Mon and Sun price ¥¥¥¥ (MICHELIN Guide listing) website https://kagurazaka-guchokuni.jp/ awards MICHELIN One Star place_restaurant_tokyo_guchokuni place restaurant-tokyo-guchokuni

Japanese restaurant in Kagurazaka, Tokyo, with ingredients from the chef's native Nagano, expressing the fundamentals of Japanese cuisine through simple presentations. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/guchokuni tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:17+08:00 2026-10-31T15:57:12+08:00 user:admin 6 **Guchokuni** is a Japanese restaurant on the 3rd floor of a building at 6-21 Kagurazaka, Shinjuku-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 grouped it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023] ## Overview The restaurant's name is the credo his mentor left him—to cook with "simple honesty"—an approach that shines through in every dish. Ingredients arrive from the chef's native Nagano: Sarashina soba from Matsumoto is paired with seasonal produce, Koshihikari rice from northern Nagano is prepared as takikomi-gohan, and the meal concludes with a tomewan (closing soup) enriched with Shinshu miso. The inspectors summarise the cuisine as rooted in the fundamentals of Japanese cuisine while bringing individuality to simple presentations.[^michelin-profile] ## Practical Information - Address: 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 - Hours: Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Monday and Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 50-3138-5225 - Website: https://kagurazaka-guchokuni.jp/ - Facilities: good for solo dining /places/restaurant-tokyo-guchokuni.html en zh en restaurant cuisine French address B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo phone +81 3-6712-7713 hours 18:00-23:00; closed Sundays price ¥¥¥ awards MICHELIN One Star (2025) place_restaurant_tokyo_saucer place restaurant-tokyo-saucer

A French restaurant in Ebisunishi, Shibuya-ku, Tokyo, known for its signature presentation of freshly baked bread served with sauce; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/saucer 2026-10-31T15:57:12+08:00 2026-10-31T15:57:12+08:00 user:admin 3 **Saucer** is a French restaurant located in the basement (B1F) of 2-7-10 Ebisunishi, Shibuya-ku, Tokyo[^michelin]. ## Overview The name comes from the French verb "saucer", to pour or drizzle sauce on bread. The standard fare is what the chef terms "saucer": freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient; morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier—sauce master—and his confidence shines in his work today.[^michelin] ## Accolades It was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025] ## Practical Information - Address: B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo - Hours: 18:00-23:00; closed Sundays[^michelin] - Price: ¥¥¥[^michelin] - Phone: +81 3-6712-7713[^michelin] /places/restaurant-tokyo-saucer.html en zh en restaurant cuisine Modern French, Seasonal address Am Marktplatz 1, Deidesheim, 67146, Germany phone +49 6326 96870 hours Thu–Sat 18:00–22:00; closed Mon–Wed & Sun price €€€€ website https://www.deidesheimerhof.de/de/home chef Stefan Neugebauer, Felix Jarzina awards MICHELIN one star place_restaurant_de_deidesheim_schwarzer_hahn place restaurant-de-deidesheim-schwarzer-hahn

Schwarzer Hahn is a modern French restaurant in the vaulted cellar of the Deidesheimer Hof in Deidesheim, Germany, led by chefs Stefan Neugebauer and Felix Jarzina. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:11+08:00 2026-10-31T15:57:11+08:00 user:admin 3 **Schwarzer Hahn** is a restaurant in Deidesheim, Germany, located at Am Marktplatz 1, Deidesheim, 67146, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Schwarzer Hahn**. [^michelin_profile] [^guide2026de] ## Review Introduction The Deidesheimer Hof is an address with tradition, known well beyond the region and not without reason. The guide notes that the dedication of the Hahn family is evident everywhere in the hotel, and the dining is no exception. [^michelin_profile] ## Cuisine & Highlights The restaurant occupies the historic cross-vaulted cellar of the beautiful old building, elegant yet casual; dishes such as "stuffed Poulet de Bresse with chanterelle raviolo, stuffed date tomato and thyme jus" are served à la carte or as a four- to seven-course menu with optional wine pairing, and the classic Saumagen must not be missed. The service is charming and skilled with an engaged sommelier, and the evening can begin or end in the hotel bar. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Am Marktplatz 1, Deidesheim, 67146, Germany - Opening hours: Thursday to Saturday 18:00–22:00; closed Monday to Wednesday and Sunday - Price: €€€€ - Phone: +49 6326 96870 - Website: https://www.deidesheimerhof.de/de/home - Note: ideal for date night /places/restaurant-de-deidesheim-schwarzer-hahn.html en zh en restaurant place_restaurant_tokyo_apotheose place restaurant-tokyo-apotheose

apothéose is a French restaurant on the 49th floor of Toranomon Hills Station Tower in Tokyo, its name meaning "highest compliment"; it was awarded one star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/apotheose 2026-10-31T15:57:11+08:00 2026-10-31T15:57:11+08:00 user:admin 3 **apothéose** is a French restaurant in Tokyo, located at 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo 105-5549. [^michelin] ## Restaurant & Cuisine apothéose serves French cuisine; its name means "highest compliment" or "apex". The MICHELIN inspectors describe the concept as the pinnacle of cuisine, perched on the top floor of a soaring skyscraper. [^michelin] According to the MICHELIN Guide, the precepts of apothéose are a trinity: respect for French culinary culture, a deep spirit of inquiry into Japanese ingredients, and devotion to knowing the present moment. A willingness to experiment, unconstrained by convention, ensures customers understand the joys of food; good for date night and groups. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan - Hours: Tue-Sat 18:00-22:30; closed Monday and Sunday - Price: ¥¥¥¥ - Phone: +81 3-6811-2573 - Website: https://apotheose.jp/ /places/restaurant-tokyo-apotheose.html en zh en restaurant cuisine Modern Cuisine, Emirati Cuisine address North Parking, Al Hosn, Abu Dhabi hours daily 12:00-23:00 price $$$ phone +971 58 600 6922 website https://erthrestaurant.ae/ awards One MICHELIN Star (MICHELIN Guide Abu Dhabi 2026) place_restaurant_abu_dhabi_erth place restaurant-abu-dhabi-erth

A modern Emirati restaurant at the Qasr Al Hosn cultural site in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026, reinterpreting Emirati traditions with a modern touch.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:57+08:00 2026-10-31T15:57:10+08:00 user:admin 25 # Erth **Erth** is a Modern Cuisine, Emirati Cuisine restaurant at the Qasr Al Hosn cultural site (North Parking, Al Hosn) in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] [^michelin] Named for “legacy,” Erth sits at the Qasr Al Hosn cultural site. Its modern dining room combines concrete, bespoke furniture and majlis seating; the cooking uses Emirati flavours and ingredients, including a modern lamb machboos.[^michelin] ## Overview Erth, meaning 'legacy', sits in the Qasr Al Hosn cultural site with striking, bold architecture; inside, polished concrete, bespoke furniture and a modern majlis make for a unique environment. The food, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates.[^michelin] ## Dishes & Specialities - Signature dishes include the modern lamb machboos and the Liwa dates batheeta[^michelin] - The modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce with fluffy, fragrant rice; finish with the Liwa dates batheeta[^michelin] ## Honours Awarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Practical Information - Address: North Parking, Al Hosn, Abu Dhabi[^michelin] - Opening hours: daily 12:00-23:00[^michelin] - Price: $$$[^michelin] - Phone: +971 58 600 6922[^michelin] - Website: https://erthrestaurant.ae/[^michelin] - Facilities: eat like a local[^michelin] /places/restaurant-abu-dhabi-erth.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.482979 54.356932 cuisine Lebanese, Armenian address Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi phone +971 2 644 0440 hours Daily 12:00-01:00 price $$ website https://www.almayass.com/ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_almayass_1202415 place restaurant-abu-dhabi-almayass-1202415

Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:13:53+08:00 2026-10-31T15:57:09+08:00 user:admin 27 # Almayass Almayass is located in Abu Dhabi, with a Lebanese and Armenian cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Overview Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean; the original was founded in Beirut in 1996, and this large Abu Dhabi branch continues the tradition of offering an extensive menu of very generous portions — ideal for sharing — with the circular booths being the prized seats. [^michelin] ## Dishes & Specialties - Start off with one of the fresh, vibrant Itch salads - The signature is Meshwi Shekaf — grilled veal with spiced bread - Portions are generous and well suited to groups ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi - Opening hours: daily 12:00-01:00 - Price: $$ - Phone: +971 2 644 0440 - Website: https://www.almayass.com/ - Facilities: circular booths; good for solo diners and groups /places/restaurant-abu-dhabi-almayass-1202415.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French Contemporary address One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213 hours Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon & Sun price $$$$ phone +65 6438 0887 website https://www.saintpierre.com.sg awards MICHELIN Two Stars (2026) place_restaurant_singapore_saint_pierre place restaurant-singapore-saint-pierre

Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre 2026-10-31T15:56:59+08:00 2026-10-31T15:56:59+08:00 user:admin 7 Saint Pierre is a contemporary French restaurant in Singapore at One Fullerton, #02-02B, 1 Fullerton Road, 049213. It specialises in modern French cuisine with Asian overtones, and its tasting menu showcases premium seafood from around the world, especially Japan; the restaurant overlooks Marina Bay[^michelin_profile]. ## Overview The dining room enjoys unobstructed views of Marina Bay, with smart decor and discreet service; the chef team knows the Asian F&B market inside out, and the single tasting menu accentuates natural flavours through mindful preparations underpinned by solid skills[^michelin_profile]. The restaurant is featured in the MICHELIN Guide's round-up of restaurants with the best views of Marina Bay in Singapore[^michelin_profile]. ## Distinctions The MICHELIN Guide Singapore 2025 listed it as a two-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with two stars; the official MICHELIN profile labels the cuisine "French Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213 - Hours: Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon & Sun (closed on some public holidays, call ahead to check) - Price: $$$$ - Phone: +65 6438 0887 - Website: https://www.saintpierre.com.sg - Good for date night[^michelin_profile] /places/restaurant-singapore-saint-pierre.html en zh en restaurant cuisine Steakhouse, Meats and Grills address Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi phone +971 2 811 5666 hours Mon–Wed & Sun 18:00–01:00; Thu–Fri 18:00–02:00; Sat 16:30–02:00 price $$$$ awards Selected in the MICHELIN Guide Abu Dhabi Selection 2026 place_restaurant_abu_dhabi_rays_grill place restaurant-abu-dhabi-rays-grill

A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection rays_menu Conrad Abu Dhabi Etihad Towers 2023-02-15 https://assets.hiltonstatic.com/images/v1677664290/dx/wp/conradabudhabi/media-library/RaysGrillMenu1page15FEB23-FINAL-ua/RaysGrillMenu1page15FEB23-FINAL-ua.pdf?_i=AA osm OpenStreetMap contributors https://www.openstreetmap.org/node/1704886578 按地址定位（Nominatim） 2026-10-30T11:16:57+08:00 2026-10-31T15:56:34+08:00 user:admin 28 # Ray's Grill **Ray's Grill** is a sky-high steakhouse on Level 63 of the Conrad Abu Dhabi Etihad Towers hotel (West Corniche Road), specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview According to the MICHELIN Guide restaurant page, thanks to floor-to-ceiling windows and its perch on the 63rd floor, great views over the city and the Arabian Gulf are a given; prime cuts from American grain-fed cattle are offered alongside Australian Wagyu, with steaks cooked on a chargrill for guaranteed succulence and flavour; tartares are made at the table for a bit of theatre, alongside other top produce from Atlantic lobster to whole sea bass. [^guide2026] ## Signature Dishes - Chargrilled steaks: various cuts of American grain-fed beef and Australian Wagyu - Tableside-prepared tartares - Seafood such as Atlantic lobster and whole sea bass (According to the MICHELIN Guide restaurant page) ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi - Hours: Monday, Tuesday, Wednesday and Sunday 18:00–01:00; Thursday and Friday 18:00–02:00; Saturday 16:30–02:00 (per the MICHELIN Guide restaurant page) - Price: $$$$ - Phone: +971 2 811 5666 The Ray's Grill menu file published by Conrad Abu Dhabi Etihad Towers is dated February 2023 and lists dishes such as grilled prawns, grilled chicken breast and salads; these are historical menu records and do not represent the current menu. [^rays_menu] This entry is linked to Abu Dhabi as the guide destination and then grouped under the UAE via the city entry. The accessible official MICHELIN list confirms its inclusion, but there is currently no verifiable single-restaurant MICHELIN page, so the cuisine or review content is not inferred from the restaurant's name. [^guide2026] /places/restaurant-abu-dhabi-rays-grill.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French (game cuisine) address B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002 phone +81 3-6450-5297 hours Daily 11:30-15:30, 18:00-23:00 price ¥¥¥ website https://www.lature.jp/ chef Takuto Murota awards MICHELIN One Star (Tokyo 2018); One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_lature place restaurant-tokyo-lature

A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide address LATURE https://www.lature.jp/contents/category/address/ chef LATURE https://www.lature.jp/contents/category/chef/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/lature bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:21+08:00 2026-10-31T15:56:34+08:00 user:admin 4 **LATURE** (ラチュレ) is a French restaurant in the basement and 2nd floor of Aoyama Luka Building, Shibuya 2-chome, Shibuya-ku, Tokyo, renowned for its game (gibier) cuisine [^address] [^michelin]. ## History In 2016, Takuto Murota went independent and opened LATURE [^chef]. In 2020, the restaurant opened its own farm, LATURE FARM, in Nagareyama, Chiba Prefecture [^chef]. ## Kitchen Chef Takuto Murota was born in Chiba Prefecture in 1982, graduated from Musashino Culinary School, worked at Restaurant Tateru Yoshino, and became head chef of 'deco' in 2010, during which he obtained a hunting licence [^chef]. He hunts game in the mountains and grows vegetables in his own garden, using deer and boar that have become overpopulated due to human activities; meat is grilled, bones and entrails made into sauces, with nothing edible wasted — the theme of coexistence and harmony with nature. Venison blood macarons have become emblematic of LATURE [^michelin]. ## Accolades In 2016 he received the Gault&Millau 'Chef of Tomorrow' award [^chef]. About a year and three months after opening, the restaurant earned one star in the MICHELIN Guide Tokyo 2018 [^chef]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002 - Hours: daily 11:30-15:30 and 18:00-23:00 [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-6450-5297 [^michelin] - Website: https://www.lature.jp/ [^michelin] - Facilities: good for solo dining and groups [^michelin] /places/restaurant-tokyo-lature.html en zh en restaurant cuisine Tempura address 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021 phone +81 3-6455-0200 hours Tue-Sat 17:30-22:30; closed Mon & Sun price ¥¥¥¥ website https://motoyoshi-1120.com/ chef Kazuo Motoyoshi awards MICHELIN Two Stars place_restaurant_tokyo_tempura_motoyoshi place restaurant-tokyo-tempura-motoyoshi

A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi 2026-10-31T15:56:33+08:00 2026-10-31T15:56:33+08:00 user:admin 3 **Tempura Motoyoshi** is a tempura restaurant in Tokyo. Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021.[^michelin] ## Restaurant & Cuisine Tempura Motoyoshi is led by chef Kazuo Motoyoshi, with a focus on tempura technique and ingredient texture.[^michelin] The MICHELIN Guide notes that the chef blazes his own trail, unencumbered by convention: he prepares his batter using two types of water as well as liquid nitrogen; a dish of chilled sea urchin on a deep-fried perilla leaf creates a contrast of cold and hot; inventive dishes are slipped between menu items to vary the pace, and the extensive range of tempura pieces shows the chef's free-running imagination.[^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded two stars in the 2025 edition of the guide.[^guide2025] ## Practical Information - Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021[^michelin] - Hours: Tue-Sat 17:30-22:30; closed Mondays and Sundays[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] - Phone: +81 3-6455-0200[^michelin] - Website: https://motoyoshi-1120.com/[^michelin] /places/restaurant-tokyo-tempura-motoyoshi.html en zh en restaurant cuisine Middle Eastern, Mediterranean address 2429 N. Lincoln Ave., Chicago, IL 60614 phone +1 773-360-8755 hours Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon & Sun price $$$$ (per MICHELIN Guide) website https://www.galitrestaurant.com chef Zach Engel awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_galit place chicago-galit

Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Galit https://www.galitrestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit 2026-10-31T15:56:32+08:00 2026-10-31T15:56:32+08:00 user:admin 10 **Galit** is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park (2429 N. Lincoln Ave.), with Zach Engel as chef.[^michelin2025] ## Overview MICHELIN Guide lists Galit as a Middle Eastern restaurant. The guide describes its lively vibe and warm hospitality; chef Zach Engel presents Middle Eastern cuisine drawn from his personal experience. The official address is 2429 N. Lincoln Ave.[^michelin2025] The guide notes the unassuming exterior gives way to a hot spot full of energy and seductive aromas; the prix-fixe format lets diners make their own selections from a range of options. The beverage program is equally intentional, with esoteric wines from Armenia, Lebanon, Palestine and Israel making beautiful pairings. ## Dishes & Highlights - Masabacha: chickpea hummus with tahini and a hint of spice - Lamb kebab el babor with navy beans, lamb bacon, escarole and harissa[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Galit as a one-star restaurant, with the official list giving the address as 2429 N. Lincoln Ave., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2429 N. Lincoln Ave., Chicago, IL 60614 - Hours: Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon & Sun - Phone: +1 773-360-8755 - Website: https://www.galitrestaurant.com - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Galit,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-galit.html en zh en restaurant cuisine Modern Cuisine, International address Fichtestraße 24, Berlin, 10967, Germany hours Mon, Thu–Sun 18:30–23:00; closed Tue, Wed price €€€€ (premium) chef Maximilian Strohe awards MICHELIN One Star place_restaurant_berlin_tulus-lotrek place restaurant-berlin-tulus-lotrek

tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:54+08:00 2026-10-31T15:56:31+08:00 user:admin 4 **tulus lotrek** is a modern, international restaurant located at Fichtestraße 24, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Maximilian Strohe and Ilona Scholl create a welcoming dining atmosphere with relaxed yet professional service. The inspectors focus on the striking contrast between delicate and intensely powerful flavours, as well as the omnivore and vegetarian eight-course menus. [^michelin_profile] ## Dishes & Highlights - "Arctic char & veal tongue, horseradish cream & pumpkin seed oil" - "Carabinero prawn & gochujang, edamame, octopus & candied ginger" - A choice of "omnivore" and vegetarian eight-course set menus, with up to three optional extra courses; counter dining also available The restaurant sits in a lovely old Kreuzberg building with high stuccoed ceilings, wooden floors, art, and quirky wallpaper, plus a charming terrace in the heart of the neighbourhood. The team under Ilona Scholl is notably enthusiastic, creating a warm and informal atmosphere. [^michelin_profile] ## Practical Information - Address: Fichtestraße 24, Berlin, 10967, Germany - Hours: Mon, Thu–Sun 18:30–23:00; closed Tuesday and Wednesday - Price: €€€€ (premium) - Facilities: terrace, counter seats; good for date night [^michelin_profile]: MICHELIN Guide, "tulus lotrek", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-tulus-lotrek.html en zh en restaurant cuisine Creative French / Modern cuisine address Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany phone +49 7142 42004 hours Wed-Sat 18:00-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) website https://maerzundmaerz.de/ chef Benjamin Maerz and Christian Maerz (brothers) awards MICHELIN one star place_restaurant_de_bietigheim_bissingen_maerz_das_restaurant place restaurant-de-bietigheim-bissingen-maerz-das-restaurant

Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:56:31+08:00 2026-10-31T15:56:31+08:00 user:admin 3 **Maerz - Das Restaurant** is a restaurant in Bietigheim-Bissingen, Germany, located at Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany. The official MICHELIN Guide profile lists its cuisine as creative French; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maerz - Das Restaurant**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction The brothers Benjamin and Christian Maerz present a combination of regional flavours and modern cuisine in the restaurant of the Hotel Rose; the guide notes this blend is handled with great harmony. [^michelin_profile] ## Overview A mix of regional and modern can be wonderfully harmonious! The brothers Benjamin and Christian Maerz present this fusion twice over in the gourmet restaurant of their Hotel "Rose": first in the interior, where warm wood panelling and clean lines feel cosy yet trendily chic; and again in the kitchen, expressed through the "Heimweh/Fernweh" (homesickness/wanderlust) menu — first-class local produce ("Heimweh") refined with spices from around the world ("Fernweh"). Christian Maerz is happy to advise on wines or non-alcoholic alternatives. [^michelin_profile] ## Dishes & Highlights - Signature "Heimweh/Fernweh" menu: local produce ("homesickness") enhanced with global spices ("wanderlust") [^michelin_profile] - Example dish: "Stör in Nori Alge, Unagi-Aal, Erbsen & Morcheln, Ajoblanco" (sturgeon in nori algae, unagi eel, peas and morels, ajoblanco) [^michelin_profile] - On Wednesdays and Thursdays a three-course "Midweek Special" with an aperitif and beverage pairing - Pretty lounge terrace for an aperitif or digestif [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany - Hours: Wednesday to Saturday 18:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7142 42004 - Website: https://maerzundmaerz.de/ - Facilities: located inside the Hotel "Rose"; lounge terrace [^michelin_profile] /places/restaurant-de-bietigheim-bissingen-maerz-das-restaurant.html en zh en restaurant cuisine Mediterranean address Building 7, Yas Marina, Yas Island, Abu Dhabi phone +971 56 433 1422 hours Daily 12:00–00:00 price $$ (moderate) website https://mika.ae/ awards MICHELIN Bib Gourmand (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_mika place restaurant-abu-dhabi-mika

A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mika guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection mika Mika Abu Dhabi https://mika.ae/ 2026-10-30T11:16:07+08:00 2026-10-31T15:56:30+08:00 user:admin 27 # Mika **Mika** (Mika) is a Mediterranean restaurant at Yas Marina, Yas Island, Abu Dhabi. [^michelin] ## Overview Mika is located in Abu Dhabi, with Mediterranean cuisine, and is listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant sits at Yas Marina on Yas Island; the MICHELIN Guide describes its atmosphere as evocative of the Riviera, with a terrace suited to dining in cooler weather. The address listed on the MICHELIN page is: Building 7, Yas Marina, Yas Island. [^michelin] The MICHELIN Guide notes that this lively restaurant is appealing, sophisticated and tastefully designed, with terrace seating perfect for alfresco dining during the cooler winter months; the well-priced Mediterranean-inspired menu features noteworthy specials and vibrant dishes as fresh as they are full of flavour, and the attentive, friendly team add to the warm Mediterranean experience. [^michelin] ## Dishes & Highlights - Breads freshly baked in-house - They cure their own salmon and even make their own limoncello - Leave room for 'Nonna's' tiramisu [^michelin] ## Honours Listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Building 7, Yas Marina, Yas Island, Abu Dhabi - Phone: +971 56 433 1422 - Opening hours: daily 12:00–00:00 - Price: $$ (moderate) - Website: https://mika.ae/ - Good for: outdoor dining, date night /places/restaurant-abu-dhabi-mika.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegetarian address Behrenstraße 55, Berlin, 10117, Germany hours Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon & Sun price €€€€ chef Patrick Ziegert awards MICHELIN one star place_restaurant_berlin_cookies-cream place restaurant-berlin-cookies-cream

Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:38+08:00 2026-10-31T15:56:20+08:00 user:admin 4 **Cookies Cream** is a restaurant located in Berlin, Germany, at Behrenstraße 55, Berlin, 10117, Germany. Its cuisine is vegetarian, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de] ## Overview It doesn't get much more quintessentially Berlin: finding your way through the courtyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself. After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old staircase to the first floor and the lively restaurant, which was once a fashionable nightclub. Head chef Patrick Ziegert and Viktor Gerhardinger, Head of Culinary Development, are behind the culinary concept.[^michelin_profile] ## Dishes & Highlights In the industrial-style decor, you can enjoy a strictly vegetarian five- to seven-course menu (vegan options also available), with dishes such as "carrot, chard, sea buckthorn" or "oyster mushroom, potato, saffron". A number of classics are available as add-ons — for instance Parmesan dumplings — and the wine and alcohol-free pairings are fantastic.[^michelin_profile] ## Honours One star awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Behrenstraße 55, Berlin, 10117, Germany[^michelin_profile] - Opening hours: Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon & Sun[^michelin_profile] - Cuisine: Vegetarian[^michelin_profile] - Price: €€€€[^michelin_profile] - Good for: Date night[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Cookies Cream - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-cookies-cream.html en zh en restaurant place_restaurant_tokyo_apicius place restaurant-tokyo-apicius

APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/apicius-1209867 ryori 料理王国 https://cuisine-kingdom.com/apicius-2/ hitosara ヒトサラマガジン https://magazine.hitosara.com/article/4441/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:19+08:00 2026-10-31T15:56:19+08:00 user:admin 7 **APICIUS** (アピシウス) is a French restaurant in the basement of the Sansaikan (蚕丝会馆) building at 1-9-4 Yurakucho, Chiyoda-ku, Tokyo [^michelin][^hitosara]. The name is a tribute to Apicius, the epicure of ancient Rome [^michelin]. ## Overview According to the MICHELIN Guide, the art nouveau interior is decorated with masterpieces by Maurice Utrillo and Bernard Buffet, creating the atmosphere of a salon; interior, cuisine, wine and service — the quintessential elements of a great restaurant are here in abundance. [^michelin] ## History The restaurant opened in Yurakucho in 1983 [^ryori]. Its founder was 森一, owner of the vending-machine operator Apex, who set out to "build the world's best restaurant" [^ryori]. ## Kitchen The first head chef was Takahashi Tokuo (高橋徳男) [^ryori]. Turtle consommé made with Ogasawara turtles has been a signature dish since opening [^ryori]. In August 2024, Iwamoto Manabu, the third head chef with 15 years in the role, handed the kitchen to the fourth, Moriyama Junichi, who joined the restaurant in 1998 and had been sous-chef since 2013 [^hitosara]. ## Dishes & Highlights The MICHELIN Guide particularly recommends the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant's first chef. [^michelin] ## Accolades Included in the MICHELIN Guide Tokyo [^michelin]. Awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan - Hours: Mon-Sat lunch 11:30-15:00, dinner 17:30-23:00; closed Sunday - Price: ¥¥¥¥ - Phone: +81 3-3214-1361 - Website: https://www.apicius.co.jp /places/restaurant-tokyo-apicius.html en zh en restaurant cuisine Creative, Modern cuisine address Ketschauerhofstraße 1, Deidesheim, 67146, Germany phone +49 6326 70000 hours Wed–Sat 18:30–22:00; closed Mon, Tue & Sun price €€€€ website https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/ chef Daniel Schimkowitsch awards MICHELIN three stars place_restaurant_de_deidesheim_l_a_jordan place restaurant-de-deidesheim-l-a-jordan

L.A. Jordan is a fine-dining restaurant within the historic Ketschauer Hof estate in Deidesheim, Germany, led by chef Daniel Schimkowitsch and serving creative cuisine with Japanese influences. It holds three stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:54:51+08:00 2026-10-31T15:55:45+08:00 user:admin 4 **L.A. Jordan** is a restaurant in Deidesheim, Germany, located at Ketschauerhofstraße 1, Deidesheim, 67146, Germany. The official MICHELIN Guide lists its cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Review Introduction Set among historic winery buildings, the restaurant combines a classical exterior with a modern interior. Chef Daniel Schimkowitsch's creative cooking is clean and infused with Japanese influences; the official introduction also highlights a wine list of over 1,200 German and international wines. [^michelin_profile] ## Cuisine & Highlights Housed in the former Bassermann-Jordan winery, with a peaceful courtyard and lovely terrace, the restaurant offers clearly structured, easy-to-understand five- to seven-course menus built on the finest ingredients, with a four-course surprise menu available by pre-order on Wednesdays and Thursdays; sommelier Stephan Nitzsche gives outstanding recommendations and curates wine pairings, and in the L.A. Jordan Lounge dishes can be ordered à la carte at the long communal table. [^michelin_profile] ## Honours Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Ketschauerhofstraße 1, Deidesheim, 67146, Germany - Opening hours: Wednesday to Saturday 18:30–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 6326 70000 - Website: https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/ - Facilities: located within the Ketschauer Hof hotel, with accommodation available; terrace /places/restaurant-de-deidesheim-l-a-jordan.html en zh en restaurant cuisine Emirati, Kuwaiti address Airport Road, Abu Dhabi phone +971 2 666 2333 hours Daily 07:00-23:00 price $ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_al_mrzab place restaurant-abu-dhabi-al-mrzab

Emirati and Kuwaiti restaurant on Airport Road, Abu Dhabi, marked by its bright neon sign and bustling crowds; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection visit_abudhabi Experience Abu Dhabi https://visitabudhabi.ae/en/where-to-go/dining-and-restaurants/al-mrzab-restaurant 2026-10-30T11:13:47+08:00 2026-10-31T15:55:37+08:00 user:admin 29 # Al Mrzab Al Mrzab is located on Airport Road, Abu Dhabi, and is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. MICHELIN notes the restaurant's striking neon sign and vigorous popularity; at busy times a wait may be needed. [^guide2026] [^michelin] ## Overview Experience Abu Dhabi's official dining introduction describes the restaurant as serving Emirati and Kuwaiti cuisine, listing the same Airport Road address. [^visit_abudhabi] ## Dishes & Specialties - Traditional Emirati and Kuwaiti dishes full of flavour, made with quality ingredients and offered at great value - The made-to-order golden khanfaroush drizzled with local honey is a signature - Walls are covered with photos of old Abu Dhabi; seating comprises private cabins, a majlis (traditional Arab gathering seating) and regular tables ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Airport Road, Abu Dhabi - Opening hours: daily 07:00-23:00 - Price: $ - Phone: +971 2 666 2333 - Facilities: air conditioning; no alcohol served; credit cards accepted; no pets - Reservations: handled by the restaurant directly /places/restaurant-abu-dhabi-al-mrzab.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi (Edomae) address 2-18-9 Shiba, Minato-ku, Tokyo phone +81 3-6453-9666 hours 12:00-14:00, 18:00-23:00 price ¥¥¥ awards MICHELIN One Star (2025) place_restaurant_tokyo_sanosushi place restaurant-tokyo-sanosushi

A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sanosushi 2026-10-31T15:55:37+08:00 2026-10-31T15:55:37+08:00 user:admin 3 **Sanosushi** is a sushi restaurant located at 2-18-9 Shiba, Minato-ku, Tokyo[^michelin]. ## Overview The chef's path was inspired by the meticulous craftsmanship of sushi masters; hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings.[^michelin] ## Dishes & Signature - Simmered clam and anago are finished with a rich nitsume sauce - A former interior contractor, the chef designed the restaurant himself; traditional elements such as the tsukedai (wooden trays for serving sushi) and handwritten fish names on the wall evoke a sense of nostalgia[^michelin] ## Accolades It was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025] ## Practical Information - Address: 2-18-9 Shiba, Minato-ku, Tokyo - Hours: 12:00-14:00, 18:00-23:00 (daily)[^michelin] - Price: ¥¥¥[^michelin] - Phone: +81 3-6453-9666[^michelin] /places/restaurant-tokyo-sanosushi.html en zh en restaurant cuisine Market-driven seasonal cuisine address Heitzenhofener Straße 16, 93182 Duggendorf, Germany hours Thu–Sat 18:30–23:30; Sun 18:00–23:00; closed Mon–Wed price €€€€ chef Stefan Hummel awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_duggendorf_die_gourmet_stube_im_gasthaus_hummel place restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel

DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/duggendorf/restaurant/hummels-gourmetstube guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:55:18+08:00 2026-10-31T15:55:18+08:00 user:admin 3 **DIE GOURMET STUBE im Gasthaus Hummel** is a restaurant in Duggendorf, Germany, located at Heitzenhofener Straße 16, Duggendorf, 93182, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **DIE GOURMET STUBE im Gasthaus Hummel**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located inside the hundred-year-old Gasthaus Hummel. Clear lines, natural materials and bright, warm tones give the fine dining room both a modern and a comfortable atmosphere. [^michelin_profile] A glimpse into the kitchen is possible on entering, where patron Stefan Hummel creates a seasonal five-course menu; the selected produce for the very precisely prepared dishes is sourced from the region. The Guide marks the price level as €€€€; the cuisine offers finesse and plenty of flavor, plus good value for money. The Hummels' dedication also shows in the friendly, competent service led by the warm-hearted hostess. The house also has a more traditional restaurant and four simple guestrooms. ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Heitzenhofener Straße 16, 93182 Duggendorf, Germany - Hours: Thursday–Saturday 18:30–23:30; Sunday 18:00–23:00; closed Monday–Wednesday - Price: €€€€ - Facilities: additional traditional restaurant, four guestrooms; reservations accepted /places/restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel.html en zh en restaurant cuisine Sushi address 9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061 phone 03-6253-7331 website https://sushi-yoshitake.com/ chef Masahiro Yoshitake awards MICHELIN Three Stars (2012-2014, three consecutive years); 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_sushi_yoshitake place restaurant-tokyo-sushi-yoshitake

A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide yoshitake 鮨よしたけ http://sushi-yoshitake.com/ atpress 株式会社よしたけ / @Press 2013-12-05 https://www.atpress.ne.jp/news/41418 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:29+08:00 2026-10-31T15:55:07+08:00 user:admin 4 **Sushi Yoshitake** (鮨よしたけ) is a sushi restaurant on the 9th floor of Brown Place at Ginza 7-chome, Chuo-ku, Tokyo[^yoshitake]. ## History Owner Masahiro Yoshitake was born in Tochigi Prefecture in 1964[^atpress]. In January 2004 he opened 「すし吉武」 in Roppongi, Tokyo[^atpress]; in March 2009 he moved to Ginza and renamed the restaurant 「鮨よしたけ」[^atpress]. The restaurant earned three stars on its debut in the 2012 edition of the MICHELIN Guide Tokyo, holding three stars for three consecutive editions from 2012 to 2014[^atpress]. The restaurant is temporarily closed due to the opening of a new location in New York, with normal operations planned to resume in February or March 2027[^yoshitake]. ## Overview The official website describes the deliciousness the restaurant pursues as "pleasing to the eye and exquisitely harmonious in taste," with a continuing quest to satisfy guests every day[^yoshitake]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061[^yoshitake] - Phone: 03-6253-7331[^yoshitake] - Website: https://sushi-yoshitake.com/; reservations via tableall.com[^yoshitake] - Note: temporarily closed for the New York opening; scheduled to resume in February-March 2027[^yoshitake] /places/restaurant-tokyo-sushi-yoshitake.html en zh en restaurant cuisine French (Contemporary French) address Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062 phone +81 3-5424-1338 hours Daily 12:00-13:00, 17:30-19:30 (last seating slots) price ¥¥¥ website https://www.robuchon.jp/shop-list/latable awards MICHELIN Two Stars (Tokyo 2009); Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide place_restaurant_tokyo_la_table_de_joel_robuchon place restaurant-tokyo-la-table-de-joel-robuchon

A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide robuchon Joël Robuchon Japan https://www.robuchon.jp/en/shop-list/latable robuchonabout Joël Robuchon Japan https://www.robuchon.jp/en/about michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:39:20+08:00 2026-10-31T15:55:02+08:00 user:admin 4 **LA TABLE de Joël Robuchon** (ラ ターブル ドゥ ジョエル・ロブション) is a French restaurant inside Yebisu Garden Place in Mita, Meguro-ku, Tokyo [^robuchon], housed in the 'Château Restaurant' building alongside Joël Robuchon, Rouge Bar, LA BOUTIQUE and Joël Robuchon Salon [^robuchon]. The MICHELIN Guide classifies its cuisine as contemporary French [^michelin]. ## History In October 1994, Joël Robuchon supervised and directed 'Château Restaurant Taillevent Robuchon' at Ebisu [^robuchonabout]. In December 2004, after renovation of the Ebisu Château, Joël Robuchon, LA TABLE and LA BOUTIQUE opened simultaneously [^robuchonabout]. ## Overview According to the MICHELIN inspectors, the black-and-lavender dining room is appointed in the style of a French chateau, and the theme is intimacy — 'Joël Robuchon done casual'. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern; attentive service brightens the mood [^michelin]. ## Accolades In the MICHELIN Guide Tokyo 2009 released in November 2008, LA TABLE was promoted to two stars [^robuchonabout]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062 [^michelin] - Hours: daily 12:00-13:00 and 17:30-19:30 (last seating slots) [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-5424-1338 [^michelin] - Website: https://www.robuchon.jp/shop-list/latable [^michelin] - Facilities: good for outdoor dining [^michelin] /places/restaurant-tokyo-la-table-de-joel-robuchon.html en zh en restaurant cuisine Lebanese address The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi phone +971 2 818 8203 hours Mon–Sat 13:00–01:00; Sun 16:00–01:00 price $$$ (upper-mid) website https://www.mijanaabudhabi.com/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_mijana place restaurant-abu-dhabi-mijana

A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mijana guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection mijana Mijana Abu Dhabi https://www.mijanaabudhabi.com/ 2026-10-30T11:16:02+08:00 2026-10-31T15:55:01+08:00 user:admin 27 # Mijana **Mijana** (Mijana) is a Lebanese restaurant inside The Ritz-Carlton Abu Dhabi, Grand Canal hotel. [^michelin] ## Overview Mijana is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant sits in The Ritz-Carlton Abu Dhabi; the MICHELIN Guide says it serves classical Lebanese cuisine and a variety of traditional dishes in elegant surroundings. The address listed on the MICHELIN page is: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta. [^michelin] The MICHELIN Guide notes that classical Lebanese cooking is served here against an elegant and stylish backdrop provided by the luxurious Ritz-Carlton hotel; the menu offers a comprehensive array of traditional dishes from the region, a large selection of hot and cold mezzeh, and plenty of satisfying options from the grill. [^michelin] ## Dishes & Highlights - A large selection of hot and cold mezzeh - Among the grill options, the mashawee mshakaleh includes four different meats - Finish the night with a shisha pipe on the terrace [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi - Phone: +971 2 818 8203 - Opening hours: Mon–Sat 13:00–01:00; Sun 16:00–01:00 - Price: $$$ (upper-mid) - Website: https://www.mijanaabudhabi.com/ /places/restaurant-abu-dhabi-mijana.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary / Farm to table address 2018 W. Chicago Ave., Chicago, IL 60622 hours Wed & Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue & Sun price $$$$ (per MICHELIN Guide) website https://www.feldrestaurant.com/ chef Jacob Potashnick awards One MICHELIN Star (2025 edition); MICHELIN Green Star (2025 edition) place_restaurant_chicago_feld place chicago-feld

Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.

published category-restaurants tag-michelin-guide profile2025 MICHELIN Guide https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld guide2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025 2026-10-31T15:55:01+08:00 2026-10-31T15:55:01+08:00 user:admin 3 **Feld** is a Contemporary/Farm to table restaurant in Chicago's Ukrainian Village (2018 W. Chicago Ave.), with Jacob Potashnick as chef.[^profile2025] ## Overview **Feld** is located in Chicago's Ukrainian Village, at 2018 W. Chicago Ave. Chef Jacob Potashnick focuses on seasonal produce, and the restaurant says most ingredients come from within a four-hour radius; MICHELIN Guide gives examples of the same asparagus served raw, tempura-fried or as a juice, and mentions Maine halibut with maitake mushrooms.[^profile2025] The guide describes the kitchen team working in the center of the room with all eyes trained on them; the chef emphasizes sustainable sourcing — using only products in season at that very moment, purchased only through small sustainable farmers and producers, and reducing food scraps and waste through a large focus on fermentation and preservation. When weather permits, guests can sit by the fire pit in the backyard and spy the restaurant's sour cherry trees, which naturally also appear on the menu. ## Dishes & Highlights - One ingredient in multiple forms: raw asparagus with cured lemon emulsion, tempura-fried asparagus, or as a juice - Poached Maine halibut with maitake mushroom purée, thyme foam and grilled maitake mushroom - Backyard fire pit seating and house-grown sour cherries ## Honors The official 2025 Chicago star list named Feld a one-star restaurant, and it was simultaneously included among Green Star restaurants. Only the one star is counted in the star list.[^guide2025] ## Practical Information - Address: 2018 W. Chicago Ave., Chicago, IL 60622 - Hours: Wed & Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue & Sun - Price: $$$$ (per MICHELIN Guide) - Website: https://www.feldrestaurant.com/ - Facilities: backyard fire pit seating [^profile2025]: MICHELIN Guide, “Feld,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld [^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19. /places/chicago-feld.html en zh en restaurant cuisine Classic cuisine address Rebling 3, Bernried, 94505, Germany price €€€€ (MICHELIN Guide price rating) chef Erich Schwingshackl; hostess Katharina Schwingshackl awards MICHELIN one star place_restaurant_de_bernried_schwingshackl_esskultur place restaurant-de-bernried-schwingshackl-esskultur

Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bernried_1281441/restaurant/schwingshackl-esskultur guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:55:01+08:00 2026-10-31T15:55:01+08:00 user:admin 3 **Schwingshackl ESSKULTUR** is a restaurant in Bernried, Germany, located at Rebling 3, Bernried, 94505, Germany. The official MICHELIN Guide profile lists its cuisine as classic; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Schwingshackl ESSKULTUR**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction After successful years at the former ferry-house restaurant in Bad Tölz, Erich and Katharina Schwingshackl have returned to the Lower Bavarian roots of their Schwingshackl ESSKULTUR. [^michelin_profile] ## Overview After successful years in the former Fährhaus in Bad Tölz, Erich and Katharina Schwingshackl returned to the Lower Bavarian origin of their Schwingshackl ESSKULTUR: the elegant little restaurant sits in the beautifully and quietly located Naturhotel Rebling amid idyllic countryside. The classically oriented cuisine is served in the evening as a five- to seven-course menu, focused wholly on the essentials — the superbly developed flavours of excellent produce. Hostess and sommelière Katharina Schwingshackl recommends the matching wines with her pleasant, stylish and discreet professionalism. [^michelin_profile] ## Dishes & Highlights - Example dishes: "Bisque von Krustentieren, Norwegische Jakobsmuschel, Mango" (crustacean bisque with Norwegian scallop and mango) and "Poltinger Lammrücken, Aubergine, Bohne, Paprika" (Polting lamb rack with aubergine, bean and bell pepper) [^michelin_profile] - The regionally oriented second restaurant "HEIMATKÜCHE" has also moved to Rebling and serves lunch [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Rebling 3, Bernried, 94505, Germany - Price: €€€€ (MICHELIN Guide price rating) - Facilities: located inside the Naturhotel Rebling; home to the lunch-serving "HEIMATKÜCHE" [^michelin_profile] /places/restaurant-de-bernried-schwingshackl-esskultur.html en zh en restaurant cuisine Italian contemporary address 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061 phone +81 3-6264-6606 hours Wed–Sun lunch 11:30-15:00, dinner 18:00-22:00; closed Mon and Tue price ¥¥¥ (MICHELIN Guide listing) website https://www.gucciosteria.com/ja/tokyo chef Massimo Bottura (collaboration) awards MICHELIN One Star place_restaurant_tokyo_gucci-osteria-da-massimo-bottura place restaurant-tokyo-gucci-osteria-da-massimo-bottura

Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836 tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:22+08:00 2026-10-31T15:55:00+08:00 user:admin 5 **Gucci Osteria da Massimo Bottura Tokyo** is a contemporary Italian restaurant on the 4th floor of a building at 6-6-12 Ginza, Chuo-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants; MICHELIN presents it as cooking with carefully selected Japanese ingredients while borrowing local techniques and recipes.[^tokyo2023] ## Overview Gucci Osteria is a worldwide series of Italian contemporary restaurants, born from a handshake between a Florentine fashion creator and Massimo Bottura, the celebrated chef from Modena. The inspectors describe the result as a fusion between the magical world of Gucci and Bottura's avant-garde sensibilities—a playful yet elegant cuisine that is always on the cutting edge of the times.[^michelin-profile] ## Practical Information - Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061 - Hours: Wed–Sun, lunch 11:30-15:00 and dinner 18:00-22:00; closed Monday and Tuesday - Price: ¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6264-6606 - Website: https://www.gucciosteria.com/ja/tokyo - Facilities: good for date night and groups /places/restaurant-tokyo-gucci-osteria-da-massimo-bottura.html en zh en restaurant cuisine Asian Influences, German address Rudi-Dutschke-Straße 26, Berlin, 10969, Germany phone +49 30 25937930 hours Tue–Sat 18:00–00:00; closed Mon, Sun price €€€€ (premium) website https://tim-raue.com/ chef Tim Raue awards MICHELIN Two Stars place_restaurant_berlin_tim-raue place restaurant-berlin-tim-raue

Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:20+08:00 2026-10-31T15:54:59+08:00 user:admin 4 **Tim Raue** is an Asian-influenced, German restaurant located at Rudi-Dutschke-Straße 26, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Tim Raue brings Asian flavours to European cuisine, with menus including the Berlin-themed Kolibri x Berlin, Koi, and vegan options. The inspectors emphasise his distinctive style and willingness to break conventions. [^michelin_profile] ## Dishes & Highlights - Signature dishes: "Wasabi Langoustine" and "Duck 'Marie-Anne'" - "Königsberger Klops Grandma Gerda", based on the chef's grandmother's Königsberger meatballs - Set menus "Kolibri x Berlin" (a tribute to Berlin) and "Koi", plus a vegan set menu - On Fridays and Saturdays from 5 pm to 7 pm, the five-course "Early Kolibri" menu is served Berlin-born chef Tim Raue has a style all his own, certainly unique in Germany, supported by a highly skilled team. The lively urban ambience does not detract from the sleek, elegant room and the fantastic, extensive wine list with a very good wine flight. [^michelin_profile] ## Practical Information - Address: Rudi-Dutschke-Straße 26, Berlin, 10969, Germany - Hours: Tuesday–Saturday 18:00–00:00 (Early Kolibri from 17:00 on Fri and Sat); closed Monday and Sunday - Price: €€€€ (premium) - Phone: +49 30 25937930 - Website: https://tim-raue.com/ [^michelin_profile]: MICHELIN Guide, "Tim Raue", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-tim-raue.html en zh en restaurant cuisine Creative, modern cuisine address Franz-Xaver Platz 1, Eichstätt, 85072, Germany hours Wed–Sat 18:00–23:00; closed Mon, Tue, Sun price €€€€ chef Benjamin Schöneich awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_eichstatt_staderer place restaurant-de-eichstatt-staderer

Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/eichsttt/restaurant/staderer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:54:58+08:00 2026-10-31T15:54:58+08:00 user:admin 3 **Staderer** is a restaurant in Eichstätt, Germany, located at Franz-Xaver Platz 1, Eichstätt, 85072, Germany. The official profile lists the cuisine as creative, modern; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Staderer**. [^michelin_profile] [^guide2026de] ## Overview The Guide recommends this restaurant inside Hotel Das Altmühltal, which sits right on the Altmühl river that gives it its name. The interior is refined and modern, with a relaxed yet elegant atmosphere. [^michelin_profile] At the stove is Benjamin Schöneich, previously head chef at "Restaurant Brogsitter" in Bad Neuenahr-Ahrweiler; a lovely terrace in front of the large window front beckons toward the river. ## Dishes & Highlights - A five-course menu, French-based with cosmopolitan inspiration, is offered - Dishes praised by the inspectors include "Loup de Mer aus der Vendée, Pulpo, Cannellini-Bohne, Fenchelsalami, Tomaten-Feta-Fumet" and "Ente Burgaud, Rote Beete, Pistazie, Sakura-Jus" — expressive, well-balanced and precisely executed - The interesting wine list shows great vintage depth from renowned producers, focused on Germany, Italy and France; a wine pairing or non-alcoholic alternative is available ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Franz-Xaver Platz 1, Eichstätt, 85072, Germany - Hours: Wed–Sat 18:00–23:00 (closed Mon, Tue, Sun) - Price: €€€€ /places/restaurant-de-eichstatt-staderer.html en zh en restaurant cuisine Creative, Innovative address Friedelstraße 47, Berlin, 12047, Germany hours Wed–Sat 19:00–00:00; closed Mon, Tue & Sun price €€€€ chef René Frank awards MICHELIN two stars place_restaurant_berlin_coda-dessert-dining place restaurant-berlin-coda-dessert-dining

CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:16+08:00 2026-10-31T15:54:39+08:00 user:admin 4 **CODA Dessert Dining** (CODA) is a restaurant located in Berlin, Germany, at Friedelstraße 47, Berlin, 12047, Germany. Its cuisine is creative and innovative, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de] ## Overview Don't be fooled by the unassuming exterior of this Neukölln eatery — a very special take on fine dining awaits inside. The dimly lit interior is lively and laid-back: dine at the counter with a view into the kitchen or at one of the surrounding tables. The cooking style is quite unique: René Frank and his team apply patisserie techniques, and refined sugar is completely avoided.[^michelin_profile] ## Dishes & Highlights Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointed pepper and coriander". Desserts are by no means the only focus. The set menu comprises 13 to 15 small and larger dishes, always paired with a drink tailored to the flavours; in addition to the pairing drinks, there is an optional wine flight or alcohol-free zero flight, with a well-curated list of German Rieslings, sparkling wines and sake.[^michelin_profile] ## Honours Two stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Friedelstraße 47, Berlin, 12047, Germany[^michelin_profile] - Opening hours: Wed–Sat 19:00–00:00; closed Mon, Tue & Sun[^michelin_profile] - Cuisine: Creative, Innovative[^michelin_profile] - Price: €€€€[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "CODA - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-coda-dessert-dining.html en zh en restaurant cuisine Modern cuisine, French address Edlmairstraße 1, Deggendorf, 94469, Germany price €€€€ awards MICHELIN one star place_restaurant_de_deggendorf_edl_eins place restaurant-de-deggendorf-edl-eins

edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/deggendorf_1282003/restaurant/edl-eins-fine-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:54:35+08:00 2026-10-31T15:54:35+08:00 user:admin 3 **edl.eins** is a restaurant in Deggendorf, Germany, located at Edlmairstraße 1, Deggendorf, 94469, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **edl.eins**. [^michelin_profile] [^guide2026de] ## Review Introduction The restaurant occupies the ninth floor of the modern business tower Karl-Turm, and its name comes from the address Edlmairstraße 1; the guide describes the interior as elegant and contemporary. [^michelin_profile] ## Cuisine & Highlights The guide's review opens with "this location deserves attention"; its cuisine is modern with a French orientation, at the €€€€ price level. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Edlmairstraße 1, Deggendorf, 94469, Germany - Price: €€€€ /places/restaurant-de-deggendorf-edl-eins.html en zh en restaurant cuisine Chinese, Cantonese address Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi hours Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00 price $$$ phone +971 2 813 5550 website https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_dai_pai_dong place restaurant-abu-dhabi-dai-pai-dong

A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/dai-pai-dong guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:48+08:00 2026-10-31T15:53:28+08:00 user:admin 26 # Dai Pai Dong **Dai Pai Dong** is a Chinese restaurant on Level B3 of the Rosewood Abu Dhabi Hotel on Al Maryah Island, with cuisines of Chinese and Cantonese, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The good-looking Chinese restaurant inside the Rosewood hotel focuses on Cantonese cuisine and sharing dining, serving roasted duck, braised brisket, crispy chicken and double-boiled soups, along with Sichuan dishes and weekend brunches.[^michelin] ## Overview At this smart-looking Chinese restaurant, Cantonese is king and sharing the thing; for those who prefer something more fiery there are Sichuan dishes too. Weekend brunches are hugely popular, while Wednesdays host 'All You Can Grill' nights.[^michelin] ## Dishes & Specialities - Cantonese classics such as roasted duck, braised brisket, crispy chicken and double-boiled soups[^michelin] - Hugely popular weekend brunches; 'All You Can Grill' nights on Wednesdays[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi[^michelin] - Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin] - Price: $$$[^michelin] - Phone: +971 2 813 5550[^michelin] - Website: https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong[^michelin] /places/restaurant-abu-dhabi-dai-pai-dong.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.500117 54.387192 cuisine Fusion / Modern cuisine (New Nordic Japanese) address Steinweg 30, Andernach, 56626, Germany hours Wed–Sat 6:30 PM–9 PM; closed Mon, Tue & Sun price €€€€ (top tier) chef Peter Fridén awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_andernach_purs_new_nordic_japanese_cuisine place restaurant-de-andernach-purs-new-nordic-japanese-cuisine

PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:53:28+08:00 2026-10-31T15:53:28+08:00 user:admin 3 **PURS NEW NORDIC JAPANESE CUISINE** (PURS Nordic Japanese) is a fusion/modern restaurant located at Steinweg 30, Andernach, Germany[^michelin_profile]. **PURS NEW NORDIC JAPANESE CUISINE** is a restaurant in Andernach, Germany, at Steinweg 30, Andernach, 56626, Germany. The official profile page lists the cuisine as fusion; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **PURS Nordic Japanese**, while the national list uses the name "PURS NEW NORDIC JAPANESE CUISINE". [^michelin_profile] [^guide2026de] ## Inspector's Introduction The restaurant is set in a 17th-century former chancellery tastefully designed by Axel Vervoordt, where Peter Fridén presents his vision of "New Nordic Japanese Cuisine". [^michelin_profile] ## Overview According to the guide, this high-quality, elegant restaurant shares a beautiful building in a small alley with the boutique hotel. Fridén — born in South Korea, raised in Sweden, and trained in French cuisine — combines three culinary styles in a kitchen visible through a glass sliding door; his 6-course menu (a shorter version also available) mixes Asian-Japanese, Scandinavian, and French elements, reflecting his personal story. Dishes pair creative preparation with a highly refined presentation, and courses can also be ordered à la carte or worked into the menu. Drinks include a curated by-the-glass pairing from over 1,000 positions, plus sake and kombuchas; the building also houses the MICHELIN Key-recommended Hotel PURS. [^michelin_profile] ## Signature Dishes - "Ikejime golden trout, whey, kohlrabi, yuzu" — successful both in individual aroma and their interplay[^michelin_profile] - 6-course menu (shortened version available); over 1,000 wines by the glass, sake, and kombucha[^michelin_profile] ## Honors One star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Steinweg 30, Andernach, 56626, Germany[^michelin_profile] - Hours: Wednesday–Saturday 6:30 PM–9 PM; closed Monday, Tuesday, and Sunday[^michelin_profile] - Price: €€€€ (top tier)[^michelin_profile] - Lodging: Hotel PURS on site (MICHELIN Key)[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "PURS Nordic Japanese — MICHELIN Guide," https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html en zh en restaurant cuisine Modern cuisine address Ullersdorfer Platz 4, 01324 Dresden, Germany phone +49 351 2683166 hours Wed–Sun 18:00–22:30; closed Mon & Tue price €€€ website https://www.heiderand.restaurant chef Martin Walther awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dresden_heiderand place restaurant-de-dresden-heiderand

Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/sachsen/dresden/restaurant/heiderand guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:53:14+08:00 2026-10-31T15:53:14+08:00 user:admin 3 **Heiderand** is a restaurant in Dresden, Germany, located at Ullersdorfer Platz 4, Dresden, 01324, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Heiderand**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located near the Dresden Heide forest. Martin Walther is already the fourth generation to run the parental business, and his parents are still involved; the building dates from 1905. [^michelin_profile] The stately house once hosted a café offering dance teas; today it serves modern, internationally oriented cuisine. The Guide marks the price level as €€€ and flags it for its "lovely terrace". ## Cuisine & Highlights - Two menus: "wasser & weide" and the vegetarian "acker & beet", each with four or five courses, plus an optional cheese course - Seasonal dishes are also offered à la carte - A classic is the "Piroggen" — presented in a modernized way, they recall the Polish homeland of Martin Walther's mother - A matching wine pairing is available on request ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Ullersdorfer Platz 4, 01324 Dresden, Germany - Hours: Wednesday–Sunday 18:00–22:30; closed Monday and Tuesday - Price: €€€ - Phone: +49 351 2683166 - Website: https://www.heiderand.restaurant - Facilities: terrace; reservations accepted /places/restaurant-de-dresden-heiderand.html en zh en restaurant cuisine French (Contemporary) address 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo phone +81 3-6277-0090 hours 17:00-23:30; closed Mon & Sun price ¥¥¥¥ website https://www.quintessence.jp/ chef Shuzo Kishida awards MICHELIN Three Stars (since 2008); Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_quintessence place restaurant-tokyo-quintessence

A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official Restaurant Quintessence https://www.quintessence.jp/english/access.html concept Restaurant Quintessence https://www.quintessence.jp/english/concept.html keizai 品川経済新聞 2013-09-12 https://shinagawa.keizai.biz/headline/1911/ michelin MICHELIN Guide https://guide.michelin.com/gb/en/tokyo-region/tokyo/restaurant/quintessence-1193907 michelin-article MICHELIN Guide 2023-08-28 https://guide.michelin.com/jp/en/article/people/quintessence_nespresso_en bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:19+08:00 2026-10-31T15:53:10+08:00 user:admin 6 **Quintessence** (カンテサンス) is a French restaurant located on the 1st floor of Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, with Shuzo Kishida as its chef[^official][^michelin]. ## Overview The name comes from Shuzo Kishida's passion for discovering the true essence of French cuisine. He pursues this quest through three processes: ingredients, flame and seasoning—"ingredients" meaning deep respect for food producers, "flame" meaning finely attuned flame-handling for the fish or meat at hand, and "seasoning" meaning flavouring tailored to each ingredient; the soul of cooking lies in this trinity. The white spaces on the menu leave room for the diner's imagination.[^michelin] ## History The restaurant opened on May 11, 2006[^official], originally in Shirokanedai, and moved on August 24, 2013 to Garden City Shinagawa Gotenyama in Shinagawa Gotenyama, with the new premises 1.6 times the size of the old ones[^keizai]. ## Kitchen Kishida's cooking centres on the three elements of ingredients, flame and seasoning[^michelin]. He learned his flame-handling at L'Astrance in Paris; the restaurant has no fixed menu, serving only a chef's selection course, with meats slowly roasted at low temperatures[^concept]. ## Accolades It has held three stars since the MICHELIN Guide Tokyo 2008 edition[^michelin-article]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo - Hours: 17:00-23:30; closed Mondays and Sundays[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +81 3-6277-0090[^michelin] - Website: https://www.quintessence.jp/[^michelin] /places/restaurant-tokyo-quintessence.html en zh en restaurant cuisine Middle Eastern address Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi phone +971 600 570000 hours Daily 08:00-00:00 price $ website https://alfarahrestaurant.com/ awards MICHELIN Guide selection (Abu Dhabi 2026) place_restaurant_abu_dhabi_al_farah place restaurant-abu-dhabi-al-farah

Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-farah guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:13:43+08:00 2026-10-31T15:52:59+08:00 user:admin 27 # Al Farah Al Farah is located on Khalidiyah St in the Al Khalidiyah district (W8) of Abu Dhabi, with a Middle Eastern cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Overview This bright, contemporary restaurant, part of a group of family-owned establishments, sits right in the heart of Al Khalidiyah; customers often queue for freshly baked manakish and breads coming out of the oven. The extensive menu offers a range of flavoursome Middle Eastern dishes, and it is a popular destination for breakfast. [^michelin] ## Honors Listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Practical Information - Address: Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi - Opening hours: daily 08:00-00:00 - Price: $ - Phone: +971 600 570000 - Website: https://alfarahrestaurant.com/ /places/restaurant-abu-dhabi-al-farah.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Indian (North Indian) address The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi phone +971 50 668 3054 hours daily 12:30–00:00 price $$ website https://punjabgrill.me/ place_restaurant_abu_dhabi_punjab_grill_1202917 place restaurant-abu-dhabi-punjab-grill-1202917

A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/punjab-grill-1202917 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection punjab_grill Punjab Grill UAE https://punjabgrill.me/menus/ 2026-10-30T11:16:52+08:00 2026-10-31T15:52:58+08:00 user:admin 27 # Punjab Grill **Punjab Grill** is an Indian restaurant in the Venetian Village of The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Punjab Grill has multiple branches worldwide; this one opened in 2015 and is among the longer-established, and MICHELIN notes it has been operating for several years. Set in an attractive waterfront position along the Grand Canal, it serves North Indian specialities with attentive service — booking a booth is recommended. [^michelin] The address listed on the MICHELIN page is: The Ritz-Carlton Hotel, Grand Canal, Al Rawdah. [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: The Ritz-Carlton Hotel, Grand Canal, Al Rawdah, Abu Dhabi - Hours: daily 12:30–00:00 - Price: $$ - Phone: +971 50 668 3054 - Website: https://punjabgrill.me/ - Facilities & Services: terrace, outdoor dining, air conditioning, parking, valet parking, wheelchair accessible, credit cards accepted /places/restaurant-abu-dhabi-punjab-grill-1202917.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Classic French, seasonal cuisine address Keltenweg 1, Ehningen, 71139, Germany phone +49 7034 23770 hours Wed–Sat lunch 12:00–15:00, dinner from 18:00; closed Mon, Tue, Sun price €€€ website https://www.landhausfeckl.de/ chef Franz Feckl awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_ehningen_landhaus_feckl place restaurant-de-ehningen-landhaus-feckl

Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/ehningen/restaurant/landhaus-feckl guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:52:44+08:00 2026-10-31T15:52:44+08:00 user:admin 3 **Landhaus Feckl** is a restaurant in Ehningen, Germany, located at Keltenweg 1, Ehningen, 71139, Germany. The official profile lists the cuisine as classic French, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Landhaus Feckl**. [^michelin_profile] [^guide2026de] ## Overview Manuela and Franz Feckl are exemplary hosts and have run their establishment since 1985. Their dedication shows in the kitchen too, where the inspectors highlight the use of high-quality produce. [^michelin_profile] The kitchen stands for top products, excellent craftsmanship and plenty of feeling: the cooking is classic French, with popular regional specialties also on the menu, alongside a low-carbohydrate menu variant and a vegetarian menu; the affordable lunch set is also popular. The elegant country-house style, with its cosy seating nooks, makes the dining room feel homely, and the window seats look out over the fields. The friendly hostess joins the service herself, and pretty guest rooms are available for overnight stays. ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Keltenweg 1, Ehningen, 71139, Germany - Hours: Wed–Sat lunch 12:00–15:00; dinner from 18:00 (closed Mon, Tue, Sun) - Price: €€€ - Phone: +49 7034 23770 - Website: https://www.landhausfeckl.de/ - Facilities: guest rooms available /places/restaurant-de-ehningen-landhaus-feckl.html en zh en restaurant cuisine Japanese address 2-5-5 Shintomi, Chuo-ku, Tokyo phone +81 3-5543-0335 hours Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun price ¥¥¥¥ awards One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_kutan place restaurant-tokyo-kutan

A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/kutan bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:23+08:00 2026-10-31T15:52:43+08:00 user:admin 4 **久丹** (Kutan) is a Japanese restaurant at 2-5-5 Shintomi, Chuo-ku, Tokyo [^michelin]. ## Kitchen The cuisine is rated 'modern classic', born of the sensibility the chef cultivated overseas, with modulation in temperature, beguiling aromas and a light, comfortable feeling after dining [^michelin]. The exterior sign shows a crane's head in profile against the sun; the red-and-white decor denotes the rising sun, with piped jazz music and Western paintings inside [^michelin]. The inspectors find its refined dishes of refreshing originality suggest the future of Japanese cuisine [^michelin]. ## Accolades It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2-5-5 Shintomi, Chuo-ku, Tokyo - Hours: Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 3-5543-0335 [^michelin] - Facilities: good for solo dining and groups [^michelin] /places/restaurant-tokyo-kutan.html en zh en restaurant cuisine Creative / Modern Cuisine address 1340 W. Fulton St., Chicago, IL 60607 hours Tue–Sat 5:00 pm–10:00 pm; closed Mon & Sun price $$$$ (per MICHELIN Guide) chef Curtis Duffy awards Three MICHELIN Stars (historical 2023 edition) place_restaurant_chicago_ever place chicago-ever

Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Ever https://www.ever-restaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/ever 2026-10-31T15:52:42+08:00 2026-10-31T15:52:42+08:00 user:admin 10 **Ever** is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market (1340 W. Fulton St.), run by chef Curtis Duffy.[^michelin2025] ## Overview MICHELIN Guide lists Ever as a Creative restaurant. Chef Curtis Duffy runs the restaurant in Fulton Market; the guide describes a space with Venetian plaster, subdued lighting and minimalist design that sets the tone for a dramatic, multi-course dining experience. The official address is 1340 W. Fulton St.[^michelin2025] The guide notes the restaurant sits on a quiet stretch of Fulton Market, with spaciously spaced tables and precisely choreographed service; the cuisine is technically accomplished and visually refined, with dishes often combining multiple elements and textures and a clear emphasis on structure and presentation. A generous wine program, spirit-free pairings and the adjoining cocktail bar, After, round out the experience. ## Honors The MICHELIN Guide Chicago 2023 listed Ever as a three-star restaurant, with the official list giving the address as 1340 W. Fulton Market, Chicago, 60607. This records the historical 2023-edition stars and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 1340 W. Fulton St., Chicago, IL 60607 - Hours: Tue–Sat 5:00 pm–10:00 pm; closed Mon & Sun - Price: $$$$ (per MICHELIN Guide) - Facilities: wine pairings, spirit-free pairings, adjoining cocktail bar After [^michelin2025]: MICHELIN Guide, “Ever,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/ever [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-ever.html en zh en restaurant cuisine Edomae sushi address 4F The 3rd Iwatsuki Building, 6-7-7 Ginza, Chuo-ku, Tokyo 104-0061 phone 03-3289-1044 price omakase, tax included; 10% service charge for groups of five or more website https://www.sushiaoki.jp/ chef Toshikatsu Aoki awards Black Pearl One Diamond (2025) place_restaurant_tokyo_ginza_sushi_aoki place restaurant-tokyo-ginza-sushi-aoki

Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide aoki 銀座 鮨青木 http://www.sushiaoki.jp/en/ aokihist 銀座 鮨青木 http://www.sushiaoki.jp/history.html bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html 2026-10-30T02:45:09+08:00 2026-10-31T15:52:42+08:00 user:admin 4 **Sushi Aoki (Ginza)** (Ginza Sushi Aoki) is an Edomae sushi restaurant on the 4th floor of The 3rd Iwatsuki Building at 6-7-7 Ginza, Chuo-ku, Tokyo[^aoki]. ## History In 1972, Yoshi Aoki opened "Nakata" in Kiyamachi, Kyoto[^aokihist]. In 1986 he returned to Tokyo, opening in Kojimachi under the new name "Sushi Aoki"[^aokihist]; in 1992 it moved to Ginza Nishi 5-bangai street[^aokihist]. Yoshi Aoki died suddenly the following year, and 29-year-old Toshikatsu Aoki took over the restaurant[^aokihist]. A Nishi-azabu branch operated from 2007 to 2019[^aokihist]. In 2016 the name was changed to "Ginza Sushi Aoki"[^aokihist], and in July 2020 "Hanare" was opened[^aokihist]. In the summer of 2022, "Ginza Sushi Aoki" and "Hanare" were merged at the "Hanare" location and reopened[^aokihist]. ## Kitchen The current owner, Toshikatsu Aoki, graduated from Nippon Sport Science University and trained at "Yoshino" in Kyobashi[^aokihist]. Building on the traditional Edomae techniques learned from his father and the restaurant where he trained, he folds in the evolving character of Ginza, inspirations from conversations with food-loving guests, and flavors recalled from travels abroad; the menu can be tailored to each guest's balance of nigiri and otsumami (small dishes)[^aoki]. Seasonal nigiri change through the year, such as karasumi (cured mullet roe) nigiri in late autumn and winter, matsukasa-yaki shiro amadai in winter, grilled fukahire (shark fin) nigiri in January, and "karako" saimaki shrimp nigiri in April[^aoki]. ## Honors It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 4th floor, The 3rd Iwatsuki Building, 6-7-7 Ginza, Chuo-ku, Tokyo 104-0061 - Price: omakase, tax included; 10% service charge for groups of five or more - Phone: 03-3289-1044 - Website: https://www.sushiaoki.jp/ - Facilities: all seats non-smoking; credit cards accepted; all guests in a party receive the same omakase menu /places/restaurant-tokyo-ginza-sushi-aoki.html en zh en restaurant cuisine Sushi address 2F, GINZA ISONO Building, 7-11-6 Ginza, Chuo-ku, Tokyo 104-0061 hours From 18:00 / from 20:45 (two seatings); Sundays from 12:00 and after 15:00; closed Mondays price Omakase from 33,000 yen chef Ken Watanabe awards 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_sushi_takeru place restaurant-tokyo-sushi-takeru

A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide takeru 寿司 健 https://sushi-takeru.com/ goethe GOETHE 2022-06-01 https://goetheweb.jp/gourmet/article/20220601-sushi_takeru bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:06+08:00 2026-10-31T15:52:42+08:00 user:admin 4 **Sushi Takeru** (寿司 健) is a sushi restaurant on the 2nd floor of the GINZA ISONO building at Ginza 7-chome, Chuo-ku, Tokyo[^takeru]. ## History Owner Ken Watanabe trained at 「銀座 久兵衛」 and 「銀座 鮨 あらい」[^takeru], and opened 「寿司 健」 in Ginza in April 2022[^takeru]. The restaurant has eight seats[^goethe]. ## Cuisine & Highlights The official site explains that the soaking time, water temperature, cooking time and the balance of vinegar, salt and sugar for the shari (rice) are strictly adjusted according to the rice variety and season, to bring out the best in the toppings[^takeru]. In a GOETHE article, Toru Kenjo notes the vinegar rice is an akazu blend with steady acidity and salinity; the lightly cured chutoro comes from 「やま幸」; kohada and anago are particular strong points, sardine is finely scored for a fluffy texture; ankimo topped with narazuke and nodoguro sake-steamed are recurring dishes; and cooking is invisibly adjusted by season in firing and seasoning depth[^goethe]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, GINZA ISONO Building, 7-11-6 Ginza, Chuo-ku, Tokyo 104-0061[^takeru] - Hours: from 18:00 / from 20:45 (two seatings); Sundays from 12:00 and after 15:00; closed Mondays[^goethe] - Price: omakase from 33,000 yen[^goethe] - Phone: not disclosed; reservations via the OMAKASE website[^goethe] /places/restaurant-tokyo-sushi-takeru.html en zh en restaurant 35.6682221 139.7635704 cuisine Modern Cuisine, Creative address Chausseestraße 8, Berlin, 10115, Germany phone +49 30 24628760 hours Mon–Fri 18:00–22:00; closed Sat, Sun price €€€€ (premium) website https://rutz-restaurant.de/ chef Marco Müller awards MICHELIN Three Stars place_restaurant_berlin_rutz place restaurant-berlin-rutz

Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/rutz guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:23:22+08:00 2026-10-31T15:52:40+08:00 user:admin 4 **Rutz** is a modern, creative restaurant located at Chausseestraße 8, Berlin. It was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View The menu strings together multiple courses under the theme of "Inspiration", unfolding as a clear narrative arc. The inspectors single out the kitchen's precise technique with only a few components, building dishes of exceptional depth and bold pairings. [^michelin_profile] ## Dishes & Highlights - A set menu of 12 or 13 "inspirations", with an optional caviar course - A standout: tender Oldenburg Wagyu with umami-rich beef garum, crisp kohlrabi strips, and intense hollandaise - Adventurous pairings such as North Sea squid with red cabbage Chef Marco Müller maintains a long-standing network of fishers, breeders, farmers, and suppliers—ideally from nearby Brandenburg or elsewhere in Germany—and co-writes cultivation plans with his farmers while also foraging wild herbs himself. The service team explains the ideas behind the dishes in a relaxed, informal manner, and the small terrace is ideal in summer. [^michelin_profile] ## Practical Information - Address: Chausseestraße 8, Berlin, 10115, Germany - Hours: Monday–Friday 18:00–22:00; closed Saturday and Sunday - Price: €€€€ (premium) - Phone: +49 30 24628760 - Website: https://rutz-restaurant.de/ - Facilities: terrace [^michelin_profile]: MICHELIN Guide, "Rutz", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/rutz [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-rutz.html en zh en restaurant cuisine Creative / Classic French address Kadettenstraße, Bergisch Gladbach, 51429, Germany hours Wed-Sat 19:00-23:30; Sun 12:00-14:00; closed Mon, Tue price €€€€ (MICHELIN Guide price rating) chef Dennis Kuckuck awards MICHELIN two stars place_restaurant_de_bergisch_gladbach_vendome place restaurant-de-bergisch-gladbach-vendome

Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/nordrhein-westfalen/bergisch-gladbach/restaurant/vendome guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:13+08:00 2026-10-31T15:52:40+08:00 user:admin 4 **Vendôme** is a restaurant in Bergisch Gladbach, Germany, located at Kadettenstraße, Bergisch Gladbach, 51429, Germany. The official guide lists its cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Chef Dennis Kuckuck maintains the restaurant's high standards, interpreting French cuisine with a modern touch. The inspectors cite the lightly flambéed winter cod with salmon roe and a vin jaune sauce flavoured with spruce shoot oil; the menu offers both conventional and vegetarian options. [^michelin_profile] ## Overview Since taking over the culinary reins from long-serving chef Joachim Wissler, Dennis Kuckuck — his former sous-chef and trusted colleague — has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine is based on French classics rounded out with modern influences: superb ingredients, clear structure and harmoniously balanced contrasts, with a sure instinct for natural flavours. The restaurant sits inside the luxurious Althoff Grandhotel Schloss Bensberg, where an overnight stay makes a fine end to the evening. [^michelin_profile] ## Dishes & Highlights - Signature dish cited: wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil [^michelin_profile] - Both set menus — one with meat and fish, the other vegetarian — are available as five- or seven-course meals [^michelin_profile] - Wine pairings or alcohol-free alternatives devised for the menus; the excellent wine list is well worth perusing [^michelin_profile] ## Honours Awarded two stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Kadettenstraße, Bergisch Gladbach, 51429, Germany - Hours: Wednesday to Saturday 19:00-23:30; Sunday 12:00-14:00; closed Monday and Tuesday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: located inside the Althoff Grandhotel Schloss Bensberg, where guests can stay [^michelin_profile] /places/restaurant-de-bergisch-gladbach-vendome.html en zh en restaurant cuisine European / Nordic (contemporary European) chef Steve Lancaster awards MICHELIN One Star (2023, newly awarded) place_restaurant_singapore_poise place restaurant-singapore-poise

Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023.

published category-restaurants guide2023 MICHELIN Guide 2023-06-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection 2026-10-31T15:52:40+08:00 2026-10-31T15:52:40+08:00 user:admin 4 **Poise** is a Singapore restaurant led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023[^guide2023]. ## Overview Steve Lancaster chooses to present his dishes in a monochromatic room with theatrical lighting, calling attention to the food itself[^guide2023]. ## Dishes & Highlights - The dishes seem unassuming but are laced with clever and creative combinations, with a nuanced layering of textures and flavours - Signature dish Chicken, Bacon, and Onion: a chicken lollipop stuffed with chicken mousse, set atop a shallot purée made with bacon and onion, imparting complexity in flavour[^guide2023] ## Distinctions One MICHELIN star, newly awarded, in the MICHELIN Guide Singapore 2023[^guide2023]. /places/restaurant-singapore-poise.html en zh en restaurant place_restaurant_tokyo_amarantos place restaurant-tokyo-amarantos

amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/amarantos tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:20+08:00 2026-10-31T15:52:40+08:00 user:admin 6 amarantos is a French restaurant in Tokyo. The MICHELIN Guide Tokyo 2023 listed it as a newly-starred one-star restaurant. [^tokyo2023] ## Overview According to the MICHELIN inspectors, the chef has a background as a pâtissier and fuses a medley of ingredients into a harmonious whole; the restaurant takes a countertop French-dining format, where guests watch the chef at work in the kitchen and are served each dish directly. [^michelin-profile] According to the MICHELIN Guide, the restaurant sits in Ginza (9F, 5-6-7 Ginza, Chuo-ku) and is good for solo dining; as guests tuck into their meals with expressions of delight and exclamations of "Delicious!", the chef's joy is tangible — the true pleasure of countertop French dining. [^michelin-profile] ## Practical Information - Address: 9F, 5-6-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan - Hours: Mon-Fri 18:00-23:00; Sat & Sun 12:00-15:00 and 18:00-23:00 - Price: ¥¥¥¥ - Phone: +81 3-6228-5041 - Website: https://www.amarantos2021.com/ /places/restaurant-tokyo-amarantos.html en zh en restaurant cuisine Modern cuisine, Seasonal cuisine address Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany hours Wed 18:00-22:00; closed on other days price €€€€ chef Ronny Siewert awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_doberan_friedrich_franz place restaurant-de-bad-doberan-friedrich-franz

Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:50:33+08:00 2026-10-31T15:52:39+08:00 user:admin 4 **Friedrich Franz** (Friedrich Franz) is a restaurant in Bad Doberan, Germany, located at Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Friedrich Franz**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review This gourmet restaurant is located within the exclusive Grand Hotel Heiligendamm, luxurious and elegant, set on the Baltic coast in the "White Town by the Sea". [^michelin_profile] ## Overview According to the MICHELIN Guide, the culinary luxury here is the work of chef Ronny Siewert: the chef from Nienburg (Saale) and his team use exclusively exclusive products, turning them into refined, meticulously crafted dishes. The service team is equally convincing — under Norman Rex's leadership guests are attended to attentively and in style, with great competence in wine matters. Some tables offer views of the Baltic Sea. [^michelin_profile] ## Dishes & Highlights - A menu of four to six courses is offered, with individual courses also selectable à la carte [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany [^michelin_profile] - Hours: Wed 18:00-22:00; closed on other days (subject to the restaurant's announcement) [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: overnight stays are possible at the Grand Hotel Heiligendamm, rated 18.7 by MICHELIN's hotel review [^michelin_profile] /places/restaurant-de-bad-doberan-friedrich-franz.html en zh en restaurant cuisine Modern French, Asian Influences address Senefelderstraße 30, Berlin, 10437, Germany hours Mon–Sat 19:00–23:00; closed Sun price €€€€ chef Steven Zeidler awards MICHELIN one star place_restaurant_berlin_bricole place restaurant-berlin-bricole

Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bricole guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:35+08:00 2026-10-31T15:52:22+08:00 user:admin 4 **Bricole** is a restaurant located in Berlin, Germany, at Senefelderstraße 30, Berlin, 10437, Germany. Its cuisine is modern French with Asian influences, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de] ## Overview The restaurant has evolved from a tapas and wine bar into a "casual fine dining" establishment. The lovely atmosphere is really neighbourly, almost intimate — thanks both to the appealing bistro setting and to the cordial and professional proprietor and sommelier Fabian Fischer, who takes obvious enthusiasm in recommending the most suitable wine. The list includes over 300 labels from Germany, Austria and France, with a particular penchant for Riesling.[^michelin_profile] ## Dishes & Highlights Steven Zeidler is in charge of the kitchen, cooking up his creative take on classic cuisine that incorporates Asian ingredients and flavours — elevating dishes such as "Nordic halibut, kohlrabi, shiso & dashi" or "guinea fowl, porcini, kombu seaweed & sour cherries" without overpowering them. A vegetarian set menu is available on request, and there are a few small tables on the pavement in front of the restaurant.[^michelin_profile] ## Honours One star awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Senefelderstraße 30, Berlin, 10437, Germany[^michelin_profile] - Opening hours: Mon–Sat 19:00–23:00; closed Sun[^michelin_profile] - Cuisine: Modern French, Asian Influences[^michelin_profile] - Price: €€€€[^michelin_profile] - Good for: Date night[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Bricole - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bricole [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-bricole.html en zh en restaurant cuisine Classical, Modern cuisine address Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany price €€€€ chef Florian Kucher awards MICHELIN one star place_restaurant_de_darscheid_kucher_s_gourmet place restaurant-de-darscheid-kucher-s-gourmet

Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:51:34+08:00 2026-10-31T15:51:34+08:00 user:admin 3 **Kucher's Gourmet** is a restaurant in Darscheid, Germany, located at Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany. The official MICHELIN Guide profile lists its cuisine as classical; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Kucher's Gourmet**. [^michelin_profile] [^guide2026de] ## Review Introduction The Kucher family has run this restaurant with passion and dedication since 1988, continually investing and improving. The guide notes that the next generation, Florian Kucher and Stefanie, are also involved. [^michelin_profile] ## Cuisine & Highlights In a pleasant, elegant atmosphere the restaurant offers a menu of four to seven courses: young chef Florian Kucher cooks with solid craft and beautifully balanced flavours, unpretentious yet grounded in the classics; the wine list holds around 1,700 entries going back to 1868, the achievement of passionate wine connoisseur and senior chef Martin Kucher. Rooms are available in both the main house and the new building. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany - Price: €€€€ - Facilities: accommodation available (rooms in the main house and the new building) /places/restaurant-de-darscheid-kucher-s-gourmet.html en zh en restaurant cuisine French address 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo phone +81 50-3134-3551 hours 11:30-14:30, 17:30-22:00; closed Mondays price ¥¥¥ website https://www.kaikan.co.jp/restaurant/prunier/ awards MICHELIN One Star (2023) place_restaurant_tokyo_prunier place restaurant-tokyo-prunier

A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/prunier-1200289 tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:20+08:00 2026-10-31T15:51:31+08:00 user:admin 6 **PRUNIER** is a French restaurant located on the 2nd floor of Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Overview PRUNIER is the main dining room of Tokyo Kaikan, a meeting-place cherished for generations. MICHELIN inspectors note that the décor conjures images of fish and flowing water, harking back to the restaurant's earliest days when it specialised in seafood; the menu reflects the shifting seasons, presenting modern French cuisine in an elegant setting.[^michelin-profile] ## Dishes & Signature Sole bonne femme, handed down from generations of head chefs, keeps the tradition alive; gracious service adds an extra touch to the meal.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Practical Information - Address: 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo - Hours: 11:30-14:30, 17:30-22:00; closed Mondays[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +81 50-3134-3551[^michelin-profile] - Website: https://www.kaikan.co.jp/restaurant/prunier/[^michelin-profile] /places/restaurant-tokyo-prunier.html en zh en restaurant cuisine Contemporary Japanese address Level 1, The Galleria, Luxury Collection, Four Seasons Al Maryah Island Hotel, Abu Dhabi price $$$$ awards MICHELIN Guide selection (Abu Dhabi 2026) place_restaurant_abu_dhabi_99_sushi_bar_1197076 place restaurant-abu-dhabi-99-sushi-bar-1197076

Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:13:39+08:00 2026-10-31T15:51:30+08:00 user:admin 27 # 99 Sushi Bar 99 Sushi Bar is located on Level 1 of The Galleria, Luxury Collection, at the Four Seasons Al Maryah Island Hotel in Abu Dhabi, with a Japanese Contemporary cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Overview The well-constructed and beautifully presented dishes at this chic Japanese restaurant underline the quality of the ingredients used; the Spanish owners import most of the seafood from their native country, and it is all run as smoothly as silk — the ideal venue for an intimate experience. [^michelin] ## Dishes & Specialties - Flamed red mullet with kumquat tiger milk balances spice, fruit and acidity to deliver well-judged flavours - The tasting menu for two is always worth trying ## Honors Listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Practical Information - Address: Level 1, The Galleria, Luxury Collection, Four Seasons Al Maryah Island Hotel, Abu Dhabi - Price: $$$$ /places/restaurant-abu-dhabi-99-sushi-bar-1197076.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern cuisine address Bautzner Straße 149, 01099 Dresden, Germany hours Tue–Fri 17:00–23:00; Sat 12:00–15:30 & 17:00–23:00; closed Mon & Sun price €€€ chef Marcus Blonkowski awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dresden_genuss_atelier place restaurant-de-dresden-genuss-atelier

Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/sachsen/dresden/restaurant/genuss-atelier guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:51:30+08:00 2026-10-31T15:51:30+08:00 user:admin 3 **Genuss-Atelier** is a restaurant in Dresden, Germany, located at Bautzner Straße 149, Dresden, 01099, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Genuss-Atelier**. [^michelin_profile] [^guide2026de] ## Overview Fourteen steps lead down into the friendly, cozy cellar restaurant run by siblings Marcus and Nicole Blonkowski; sandstone walls and brick vaults create a distinctive ambiance. [^michelin_profile] Set in a smart old villa in the Neustadt, the restaurant serves an interesting modern-creative cuisine from very good produce in a wonderfully relaxed atmosphere — the value for money is a particular pleasure. The Guide marks the price level as €€€ and flags it for its "lovely terrace". ## Cuisine & Highlights - A well-stocked à la carte offer, or a surprise menu composed by the kitchen team - The wine list features only Eastern German winemakers, including deliberately lesser-known names - Dining on the pretty terrace is popular ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Bautzner Straße 149, 01099 Dresden, Germany - Hours: Tuesday–Friday 17:00–23:00; Saturday 12:00–15:30 and 17:00–23:00; closed Monday and Sunday - Price: €€€ - Facilities: terrace; reservations accepted /places/restaurant-de-dresden-genuss-atelier.html en zh en restaurant cuisine Peruvian address The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi hours Monday and Tuesday 12:00-00:00, Wednesday to Friday 12:00-01:00, Saturday 12:30-01:00, Sunday 12:30-00:00 price $$$$ phone +971 2 306 7000 website https://coyarestaurant.com/abu-dhabi awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_coya_1196535 place restaurant-abu-dhabi-coya-1196535

A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/coya-1196535 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:43+08:00 2026-10-31T15:51:27+08:00 user:admin 26 # Coya **Coya** is a Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The restaurant builds on Peruvian flavours complemented by Japanese, Chinese or Spanish influences. Ceviche is a great opener, and the Chilean sea bass rice iron pot is a popular signature. Floor-to-ceiling windows make the most of the waterfront location, several elegant dining rooms provide a colourful stage, and the set lunch menu is good value.[^michelin] ## Overview Whether you like your Peruvian flavours complemented with Japanese, Chinese or Spanish influences, you'll find plenty of options here. Several elegant dining rooms suit both date nights and groups.[^michelin] ## Dishes & Specialities - Signature dishes include ceviche and the Chilean sea bass rice iron pot[^michelin] - The set lunch menu is always good value[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi[^michelin] - Opening hours: Monday and Tuesday 12:00-00:00, Wednesday to Friday 12:00-01:00, Saturday 12:30-01:00, Sunday 12:30-00:00[^michelin] - Price: $$$$[^michelin] - Phone: +971 2 306 7000[^michelin] - Website: https://coyarestaurant.com/abu-dhabi[^michelin] - Facilities: good for date night and groups; waterfront floor-to-ceiling windows[^michelin] /places/restaurant-abu-dhabi-coya-1196535.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.502136 54.387861 cuisine Creative / Modern French address Benediktusplatz 12, Aachen, 52076, Germany phone +49 2408 2888 hours Tue–Sat 11:30 AM–2:30 PM, Thu–Sat 7 PM–11 PM; closed Mon & Sun price €€€€ (top tier) website https://stbenedikt.de/ chef Maximilian Kreus awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_aachen_sankt_benedikt place restaurant-de-aachen-sankt-benedikt

Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/sankt-benedikt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:51:27+08:00 2026-10-31T15:51:27+08:00 user:admin 3 **Sankt Benedikt** (Sankt Benedikt) is a creative/modern French restaurant located at Benediktusplatz 12, Aachen, Germany[^michelin_profile]. **Sankt Benedikt** is a restaurant in Aachen, Germany, at Benediktusplatz 12, Aachen, 52076, Germany. The official profile page lists the cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Sankt Benedikt**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction According to the guide, everything started here in 1979; since 1982, Aachen's Sankt Benedikt, located in the historic center of Kornelimünster, has held its firm place in North Rhine-Westphalia's starred gastronomy. [^michelin_profile] ## Overview According to the guide, the listed historic house of the Kreus family sits in the historic village center of Kornelimünster and is inviting in many ways: a tasteful interior in a reduced, modern-elegant style and pleasant service, alongside the classically grounded cuisine of Maximilian Kreus, realized with a contemporary touch. His dishes live off a distinct idea, excellent products, and very good technique — the sauces in particular are a poem. In the evening there are two 5- to 7-course menus, one of them vegetarian, with water included; at midday there is a 3-course bistro lunch, plus the evening gourmet menu on Saturday midday. Under the direction of Karin Weißer, guests are looked after with exceptional friendliness and attentiveness, with wine advice recommending only German growers; in summer a charming terrace fronts the house on Benediktusplatz, and the guide also flags it as good for a date night. [^michelin_profile] ## Practical Information - Address: Benediktusplatz 12, Aachen, 52076, Germany[^michelin_profile] - Hours: Tuesday–Saturday 11:30 AM–2:30 PM, Thursday–Saturday 7 PM–11 PM; closed Monday and Sunday[^michelin_profile] - Price: €€€€ (top tier)[^michelin_profile] - Phone: +49 2408 2888[^michelin_profile] - Website: https://stbenedikt.de/[^michelin_profile] - Facilities: charming summer terrace; good for date night[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Sankt Benedikt — MICHELIN Guide," https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/sankt-benedikt [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-aachen-sankt-benedikt.html en zh en restaurant cuisine Tempura address Millenia Walk, #01-09, 9 Raffles Boulevard, Singapore 039596 phone +65 6226 6666 hours Tue, Wed, Fri-Sun 12:30-15:00, 19:00-22:00; Thu 19:00-22:00; closed Mon price $$$ website https://www.ten-shima.com chef Shima awards One MICHELIN Star (MICHELIN Guide Singapore 2026) place_restaurant_singapore_tenshima place restaurant-singapore-tenshima

Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tenshima guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tenshima 2026-10-31T15:51:23+08:00 2026-10-31T15:51:23+08:00 user:admin 5 **Tenshima** is a tempura restaurant at Millenia Walk (#01-09, 9 Raffles Boulevard) in Singapore, with a serene space that feels unmistakably Japanese[^michelin-profile]. ## Overview From the counter seats, diners can admire chef Shima's precise control of frying time and oil temperature as he fries every piece of tempura à la minute to a pale golden colour. His omakase menu showcases the freshest ingredients of supreme quality, flown in from Japan a few times a week. Each item is enrobed in a light, airy crust that never feels greasy, and highlights the natural sweetness of the produce[^michelin-profile]. ## Dishes & Signatures - Omakase tempura, fried piece by piece to order - Light, airy crust highlighting the natural sweetness of the ingredients[^michelin-profile] ## MICHELIN Stars The restaurant received its first one star in the MICHELIN Guide Singapore 2026[^guide2026sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Tempura" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Millenia Walk, #01-09, 9 Raffles Boulevard, Singapore 039596 - Hours: Tue, Wed 12:30-15:00, 19:00-22:00; Thu 19:00-22:00; Fri-Sun 12:30-15:00, 19:00-22:00; closed Mon - Price: $$$ (upper-mid) - Phone: +65 6226 6666 - Website: https://www.ten-shima.com - Facilities: good for solo dining /places/restaurant-singapore-tenshima.html en zh en restaurant place_restaurant_tokyo_akasaka_shisen_hanten place restaurant-tokyo-akasaka-shisen-hanten

Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide shop 四川飯店 https://www.sisen.jp/shop/akasaka/ history 四川飯店 https://www.sisen.jp/history/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:42+08:00 2026-10-31T15:51:06+08:00 user:admin 4 **Akasaka Shisen Hanten** (赤坂四川飯店) is a Sichuan restaurant located on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building at 2-5-5 Hirakawa-cho, Chiyoda-ku, Tokyo [^shop], part of the Shisen Hanten group [^history]. ## Overview According to the official website, the restaurant spans two floors: the 6th floor offers table seating with 23 tables and 100 seats, while the 5th floor has private rooms and banquet halls accommodating groups of 8 to 130 or full-venue bookings. The building has about 3 parking spaces (with partner car parks nearby). [^shop] ## History Chen Kenmin came to Japan in 1952 and founded the first Shisen Hanten in Tokyo's Tamura-cho (today's Nishi-Shimbashi) in autumn 1958; a second branch opened in Roppongi in 1960, and Akasaka Shisen Hanten opened in 1970 [^history]. Chen Kenichi, the second-generation owner-chef, popularised Sichuan cuisine through TV shows such as "Iron Chef" [^history]. In 2015, Chen Kenichi's eldest son Chen Kentaro took over as the third generation [^history]. ## Accolades Awarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: Zenkoku Ryokan Kaikan 5F/6F, 2-5-5 Hirakawa-cho, Chiyoda-ku, Tokyo 102-0093 - Hours: lunch 11:30-15:00 (last order 14:00); dinner 17:00-22:00 (last order 21:00) - Closed: Mondays and year-end/New Year holidays (Dec 28 - Jan 4) - Phone: 03-3263-9371 - Website: https://www.sisen.jp/shop/akasaka/ - Reservations: by phone or online (https://www.tablecheck.com/shops/akasakasisen/reserve) /places/restaurant-tokyo-akasaka-shisen-hanten.html en zh en restaurant cuisine Japanese address 4F, 5-4-8 Ginza, Chuo-ku, Tokyo 104-0061 phone +81 3-6215-9544 hours Lunch seating 12:00, dinner seating 18:00-21:30; closed Sunday price ¥¥¥¥ (MICHELIN Guide listing) website https://www.kojyu.jp chef Toru Okuda awards MICHELIN Two Stars; Black Pearl One Diamond (2026) place_restaurant_tokyo_ginza_kojyu place restaurant-tokyo-ginza-kojyu

Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003, with a counter of 700-year-old cypress, using water, wasabi and tea from Shizuoka and fish from Suruga Bay. Two MICHELIN stars; One Diamond in the 2026 Black Pearl Guide.

published category-restaurants tag-black-pearl-guide kojyu 銀座 小十 http://www.kojyu.jp/access/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/ginza-koju rtsushin 料理通信（末吉美恵子） 2015-05-25 https://r-tsushin.com/people/chef_archive/39/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:54+08:00 2026-10-31T15:51:06+08:00 user:admin 4 **Kojyu** (Ginza Kojyu) is a Japanese restaurant on the 4th floor of the Carioca Building at 5-4-8 Ginza, Chuo-ku, Tokyo, owned and run by chef Toru Okuda[^kojyu][^michelin]. ## History Kojyu opened in Ginza in July 2003[^rtsushin]. In August 2011, Okuda opened "Okuda" on the basement floor of the same building[^rtsushin]; in June 2012, Kojyu moved to the 4th floor of that building[^rtsushin]. Okuda also opened a branch in Paris[^michelin]. ## Kitchen Standing at a counter made from 700-year-old cypress, Okuda celebrates the vitality of nature through his cooking; the restaurant uses water, wasabi and tea from his native Shizuoka Prefecture, as well as fish from Suruga Bay[^michelin]. Out of heartfelt respect and love for Japanese food, he opened the Paris branch to spread authentic Japanese cuisine—a bold move in a country without a culture of ikejime fish handling[^michelin]. ## Honors Kojyu held three stars from the first edition of the MICHELIN Guide Tokyo, a rating it maintained through 2012[^rtsushin]; the MICHELIN Guide Japan lists it with two stars[^michelin]. It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4F, 5-4-8 Ginza, Chuo-ku, Tokyo 104-0061 - Hours: Lunch seating 12:00-13:00, dinner seating 18:00-21:30; closed Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6215-9544 - Website: https://www.kojyu.jp - Facilities: good for solo dining and groups /places/restaurant-tokyo-ginza-kojyu.html en zh en restaurant cuisine Argentinian, meats and grills address Park Hyatt Abu Dhabi Hotel and Villas, Al Saadiyat Island, Abu Dhabi phone +971 54 309 6027 hours Mon–Fri and Sun 17:00–00:00; Sat 13:00–00:00 price $$$$ (premium) website https://www.hyattrestaurants.com/en/abu-dhabi/restaurant/mate-abu-dhabi awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_mate place restaurant-abu-dhabi-mate

An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mate guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:54+08:00 2026-10-31T15:51:05+08:00 user:admin 26 # Maté **Maté** (Maté) is an Argentinian and meats-and-grills restaurant inside the Park Hyatt Abu Dhabi Hotel and Villas on Al Saadiyat Island, Abu Dhabi. [^michelin] ## Overview Maté is located in Abu Dhabi, with Argentinian and Meats and Grills cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant sits in the Park Hyatt, where pumping music and the open kitchen's wood-fired grills create a Buenos Aires atmosphere; the menu centres on Argentinian dishes with some Lebanese influence, and the seafood and beef stand out for their charred flavours. [^michelin] The MICHELIN Guide notes that descending the stairs to the sound of pumping music feels like being transported to Buenos Aires; the centrepiece is the open kitchen and its flaming wood-fired grills, and sitting at the counter is the best way to feel part of the action. [^michelin] ## Dishes & Highlights The menu is all about Argentinian dishes with great charred flavours and top ingredients, from prawns to beef; for those who want to feel part of the action, the counter is the place to sit. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Park Hyatt Abu Dhabi Hotel and Villas, Al Saadiyat Island, Abu Dhabi - Phone: +971 54 309 6027 - Opening hours: Mon–Fri and Sun 17:00–00:00; Sat 13:00–00:00 - Price: $$$$ (premium) - Website: https://www.hyattrestaurants.com/en/abu-dhabi/restaurant/mate-abu-dhabi /places/restaurant-abu-dhabi-mate.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 80852 77387 43 30 People 6632 Places 57082 Events 292 Organizations 3548 Works 11882 Concepts 1416 简体中文 80852 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 234 100 50001 501 /en/index-233.xml /en/index-235.xml