{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/en/index-237.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Braised duck (local hawker food)" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_cheok_kee", "type": "place", "title": "Cheok Kee", "slug": "restaurant-singapore-cheok-kee", "summary": "A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market \u0026 Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:21:03+08:00", "updatedAt": "2026-10-31T15:21:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Cheok Kee** is a braised duck stall located in Geylang Bahru Market \u0026 Food Centre, Singapore[^sgbib2023].\n\n## Overview\n\nThe stall is famous for its soy-marinated duck that boasts velvety flesh[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\n- The duck sits on a bed of steamed rice perfumed by duck fragrance\n- It comes with chilli vinegar that cuts through the richness, and an aromatic duck soup made with Chinese herbs[^sgbib2023]\n\n## Honours\n\nThe stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023].\n\n## Practical Information\n\n- Address: Geylang Bahru Market \u0026 Food Centre, Singapore\n- Price: affordable hawker stall", "url": "/places/restaurant-singapore-cheok-kee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teochew" }, { "key": "address", "value": "ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801" }, { "key": "phone", "value": "+65 6736 2118" }, { "key": "hours", "value": "Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.imperialtreasure.com" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_imperial_treasure_fine_teochew_cuisine_orchard", "type": "place", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "slug": "restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard", "summary": "Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" } ], "createdAt": "2026-10-31T15:20:59+08:00", "updatedAt": "2026-10-31T15:20:59+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Imperial Treasure Fine Teochew Cuisine (Orchard) is a Teochew cuisine restaurant in Singapore, located at ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore. It serves traditional Teochew dishes with an emphasis on fresh seafood; chilled steamed swimmer crab is one of its signature dishes. [^michelin_profile]\n\n## Overview\n\nSince 2016, the restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood [^michelin_profile]. The MICHELIN Guide marks it as Family Friendly [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Chilled steamed swimmer crab: only 15 oversized crabs are steamed and served chilled each day, so order ahead\n- Teochew-style chilled steamed fish: irresistible briny sweetness, tender flesh and buttery belly, dipped in delicious Puning bean sauce\n- Classics such as the oyster omelette\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide notes a price of $$ and cuisine \"Teochew\".\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Teochew\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801\n- Opening hours: Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Phone: +65 6736 2118\n- Website: https://www.imperialtreasure.com", "url": "/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 6-6341-3177" }, { "key": "hours", "value": "Dinner from 18:00; closed Sundays and irregular holidays" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Hiroki Inaya" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_ryoriya_inaya", "type": "place", "title": "Ryoriya Inaya", "slug": "restaurant-osaka-ryoriya-inaya", "summary": "A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Ryoriya Inaya — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/ryoriya-inaya" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:43:31+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Ryoriya Inaya** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a playful, engaging menu presented within the framework of traditional Japanese cuisine. [^guide-2024]\n\n## Overview\n\nLocated in Kitashinchi with just eight seats, the restaurant has an open kitchen rare among Japanese restaurants, letting guests watch the chef's knife work up close, with tableware by renowned artists. Chef Hiroki Inaya, the son of a Japanese cuisine chef, followed in his father's footsteps out of awe for the magnificent sashimi and funamori (sashimi arranged on a model boat) his father fashioned; he stays within the bounds of Japanese cuisine but never forgets to add a playfulness of spirit, delighting customers with crab spawn rolled into balls to resemble crab foam, for example. Two earthenware pots draw the eye: one contains white rice served at the perfect point, the other takikomi gohan, rice cooked and seasoned with a variety of ingredients in season. [^michelin-profile]\n\n## Practical Information\n\n- Address: 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- Hours: dinner from 18:00; closed Sundays and irregular holidays\n- Price: ¥¥¥¥\n- Phone: +81 6-6341-3177\n- Facilities: air conditioning, open counter dining, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-ryoriya-inaya.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020" }, { "key": "phone", "value": "+82-2-540-1729" }, { "key": "hours", "value": "Tue–Thu 18:00-22:00; Fri \u0026 Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://restaurantsan.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_san", "type": "place", "title": "SAN", "slug": "restaurant-seoul-san", "summary": "SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "SAN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:20:55+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**SAN** is an innovative restaurant located at B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSAN blends modern cuisine with a creative flair, highlighting the flavours of seasonal ingredients and pairing them with sauces to create a balance of complexity and restraint. Quiet service and thoughtful wine pairings add to the experience, further enhanced by the forest ambience of the space.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Lobster jeotgal and chamoe dongchimi: fine examples of chef Seong-hyun Jo's imagination\n- Milmyeon and dweji-gukbap: robust Korean flavors elevated by the chef's unique interpretation\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020\n- Hours: Tue–Thu 18:00-22:00; Fri \u0026 Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82-2-540-1729\n- Website: https://restaurantsan.com", "url": "/places/restaurant-seoul-san.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Shunsuke Shimomura" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_resonance", "type": "place", "title": "Resonance", "slug": "restaurant-bangkok-resonance", "summary": "A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Resonance", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance" } ], "createdAt": "2026-10-30T18:56:58+08:00", "updatedAt": "2026-10-31T15:20:41+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Resonance** is a Modern Cuisine restaurant located at 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nResonance is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nTokyo-born chef Shunsuke Shimomura weaves his overseas experience and Japanese roots into his cooking, offering tasting menus designed around the seasons.[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nTokyo-born chef Shunsuke Shimomura weaves his overseas work experience and Japanese roots into his cooking, offering menus designed with the seasons.[^michelin]", "url": "/places/restaurant-bangkok-resonance.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242" }, { "key": "phone", "value": "+81 75-600-9196" }, { "key": "hours", "value": "Mon, Thu–Sun lunch 12:00–13:00; Thu–Sun dinner 18:30–22:00; closed Tuesday–Wednesday" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.labuche-ohara.com/" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_la_buche", "type": "place", "title": "la bûche", "slug": "restaurant-kyoto-la-buche", "summary": "la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "la bûche — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/la-buche" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:01:38+08:00", "updatedAt": "2026-10-31T15:20:33+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**la bûche** is a French restaurant located at 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto, priced ¥¥¥ and suitable for solo dining. [^michelin-profile]\n\n## Overview\n\nThe chef seeks to feel and convey the terroir of Ohara — its climate, landscape and produce. Early each morning he visits the market to listen to the farmers and devise recipes for the day's vegetables; prix fixe menus interweave wild mountain greens and flowers with game, drawing diners into the natural milieu of rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning; at the counter kitchen, the chef tends a brightly burning flame, focused on the food at hand. The chef explains that he uses locally grown foodstuffs to minimise food mileage, turns vegetable ends into drinks and compost, and uses older trees — whose capacity to absorb carbon dioxide has declined — as firewood. [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242\n- Opening hours: Monday, Thursday–Sunday lunch 12:00–13:00; Thursday–Sunday dinner 18:30–22:00; closed Tuesday–Wednesday\n- Price: ¥¥¥ (as marked by the MICHELIN Guide)\n- Phone: +81 75-600-9196\n- Website: https://www.labuche-ohara.com/", "url": "/places/restaurant-kyoto-la-buche.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian cuisine" }, { "key": "address", "value": "2F, Building A, Xinjing Center, 21 Jiahe Road, Siming, Xiamen" }, { "key": "phone", "value": "+86 592 806 6917" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_xiamen_yanyu_xinjing", "type": "place", "title": "宴遇·福建荟馆（新景中心店）", "slug": "restaurant-xiamen-yanyu-xinjing", "summary": "A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yanyu (Jiahe Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/yanyu-jiahe-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:13+08:00", "updatedAt": "2026-10-31T15:20:32+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yanyu Fujian House** (Xinjing Center branch) is a Fujian-cuisine restaurant on the 2nd floor of Building A, Xinjing Center, No. 21 Jiahe Road, Siming District, Xiamen. It is the brand's flagship and has been open for more than ten years[^michelin]. The restaurant displays top-quality dried seafood used for its Buddha jumps over the wall; recommended dishes are Minnan prawn noodles in orange-coloured tomalley soup and made-to-order black mochi[^michelin].\n\n## Overview\n\nFor over a decade this flagship establishment has been packed with loyal patrons, and its modern stylish interior showcases top-notch dried seafood[^michelin]. In the MICHELIN Guide it is listed at the ¥¥¥ price level and noted as family friendly and a place to eat like a local[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Minnan prawn noodles in orange-coloured tomalley soup[^michelin]\n- Made-to-order black mochi packed with black sesame aroma[^michelin]\n- The seasonal menu is also worth exploring[^michelin]\n\n## Honors\n\nAwarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Building A, Xinjing Center, 21 Jiahe Road, Siming, Xiamen[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 592 806 6917[^michelin]\n- Facilities: family friendly[^michelin]", "url": "/places/restaurant-xiamen-yanyu-xinjing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 333 4498" }, { "key": "hours", "value": "Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.juksunchae.com" }, { "key": "chef", "value": "Henry Lee" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_juksunchae", "type": "place", "title": "Juksunchae", "slug": "restaurant-bangkok-juksunchae", "summary": "A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Juksunchae", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae" } ], "createdAt": "2026-10-30T19:32:36+08:00", "updatedAt": "2026-10-31T15:20:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Juksunchae\n\nJuksunchae is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Korean Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe stylish Korean restaurant relocated to Vadhana in 2025 and has only 12 seats: a broad Italian-marble counter wraps around a spotless open kitchen. Inspired by his grandmother's intuitive cooking, chef Henry Lee reinterprets traditional Korean flavours through a balanced, inventive omakase menu — dishes that are refined, layered and visually striking. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signatures: Octopus Tubu Jigae (octopus and tofu stew), truffle mandu (dumplings), and bibimbap with crab [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe Korean restaurant moved to Vadhana in 2025 and has only 12 seats; the inspectors highlight its refined cuisine and intimate counter-style dining. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Vadhana, Bangkok 10110\n- Opening hours: Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday)\n- Price: ฿฿฿\n- Phone: +66 98 333 4498\n- Website: https://www.juksunchae.com\n- Facilities: air conditioning, car park, counter dining; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-juksunchae.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Japanese cuisine" }, { "key": "address", "value": "77 Neil Road, Level 2, Singapore 088903" }, { "key": "phone", "value": "+65 8508 3390" }, { "key": "hours", "value": "Tue 18:00-23:00; Wed-Sat 12:00-15:00, 18:00-23:00; closed Mon, Sun" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "website", "value": "https://restaurantchaleur.com/" }, { "key": "chef", "value": "Masahiko Kawano" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Singapore 2025)" } ], "id": "place_restaurant_singapore_chaleur", "type": "place", "title": "Chaleur", "slug": "restaurant-singapore-chaleur", "summary": "A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "chaleur-ig", "title": "Chaleur Restaurant official Instagram profile", "author": "Chaleur Restaurant", "url": "https://www.instagram.com/chaleursg/", "locator": "Profile bio; accessed 2026-10-30" } ], "createdAt": "2026-10-31T15:20:22+08:00", "updatedAt": "2026-10-31T15:20:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chaleur** is a Franco-Japanese restaurant located on the second floor of Neil Road (Singapore 088903), Singapore; its official profile describes its culinary direction as a combination of \"Japanese elegance and French gastronomy\"[^chaleur-ig].\n\n## Overview\n\nFounded by Japanese chef Masahiko Kawano, the restaurant applies disciplined, classical French technique to French and Japanese produce across a 10-course tasting menu. Set on the second floor of a shophouse in Tanjong Pagar, the open kitchen and U-shaped seating create an intimate dining atmosphere, complemented by a wine cellar housing over 800 curated wines[^guide2025sg].\n\n## Dishes \u0026 Highlights\n\n- Signature duck consommé with noodles: a golden broth extracted from duck and chicken, adjusted daily to maintain a precise standard — the restaurant's most acclaimed dish\n- Other notable dishes include blue lobster with house-made soba miso and beetroot, and Irish duck with truffle sauce\n- Desserts are crafted by the chef, who is also a trained patissier, such as petit fours and sake lees sorbet[^guide2025sg]\n\n## Honours\n\nThe restaurant is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg].\n\n## Practical Information\n\n- Address: 77 Neil Road, Level 2, Singapore 088903\n- Phone: +65 8508 3390\n- Opening hours: Tuesday 18:00-23:00; Wednesday to Saturday 12:00-15:00 and 18:00-23:00; closed on Mondays and Sundays\n- Price: $$$ (high-end)\n- Website: restaurantchaleur.com\n- Others: reservations required; Wi-Fi and parking available; credit cards accepted", "url": "/places/restaurant-singapore-chaleur.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea" }, { "key": "phone", "value": "+82 2-336-3323" }, { "key": "hours", "value": "Tue-Sat 12:00-22:00; closed Monday and Sunday" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Do-yun Kim" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_yun", "type": "place", "title": "YUN", "slug": "restaurant-seoul-yun", "summary": "A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "YUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:20:17+08:00", "updatedAt": "2026-10-31T15:20:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**YUN** (YUN) is a Korean restaurant located at 805 Seolleung-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef-owner Kim Do-yun is clearly passionate about ingredients and holds a particular fascination for noodles. The counter gives diners lucky enough to secure reservations a front-row seat to witness the dishes' creation and hear the chef's detailed explanations of the aging, fermenting and drying techniques used to add depth of flavour and contrasting textures to the fish and meats in the multi-course set menu. This is a chef who never stops learning or developing his skills[^michelin-profile].\n\n## Practical Information\n\n- Address: 805 Seolleung-ro, Gangnam-gu, Seoul 06019\n- Hours: Tuesday to Saturday 12:00-22:00; closed Monday and Sunday\n- Price: ₩₩₩\n- Phone: +82 2-336-3323\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-yun.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian (Japanese technique, Chinese influences)" }, { "key": "address", "value": "17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea" }, { "key": "phone", "value": "+82 10-9023-7771" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kojacha", "type": "place", "title": "Kojacha", "slug": "restaurant-seoul-kojacha", "summary": "An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Kojacha - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:54+08:00", "updatedAt": "2026-10-31T15:20:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kojacha** is an Asian restaurant located at 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul. The name reflects the convergence of Japanese cuisine crafted by a Korean chef (KO), Japanese technique (JA), and Chinese influences (CHA)[^michelin-profile].\n\n## Overview\n\nThe dining experience deliberately defies convention: courses alternate seamlessly between Japanese and Chinese dishes, from an abalone salad presented in an imperial-era soap dish to Osaka-style hassun. Chefs personally present each course at the table, adding narrative and theatrical flair, while the all-private-room layout ensures an intimate and immersive experience[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Abalone salad presented in an imperial-era soap dish\n- Osaka-style hassun platter\n- Tasting courses alternating between Japanese and Chinese dishes\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2022 lists Kojacha as a one-star restaurant.[^seoul2022]\n\n## Practical Information\n\n- Address: 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072\n- Price: ₩₩₩₩\n- Phone: +82 10-9023-7771\n- Facilities: all private rooms; good for date night", "url": "/places/restaurant-seoul-kojacha.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European Contemporary" }, { "key": "address", "value": "voco Orchard, Level 3, 581 Orchard Road, Singapore 238883" }, { "key": "phone", "value": "+65 6732 2234" }, { "key": "hours", "value": "Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.iggys.com.sg" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_iggys", "type": "place", "title": "Iggy's", "slug": "restaurant-singapore-iggys", "summary": "One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" } ], "createdAt": "2026-10-31T15:20:09+08:00", "updatedAt": "2026-10-31T15:20:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Iggy's is a European contemporary restaurant in Singapore, located at voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore. The restaurant serves premium produce through a multi-course dinner tasting menu, and its dining room features a picture window overlooking the kitchen. [^michelin_profile]\n\n## Overview\n\nIn the elegantly furnished room, a picture window gives diners a front-row view of the kitchen team in action [^michelin_profile]. The dinner tasting menu features multiple courses showcasing top-notch produce from Japan and France, such as Miyazaki Wagyu and Bresse pigeon, deftly crafted with European techniques; a plant-based menu is available for vegans. The wine list boasts thousands of labels from Burgundy and is worth perusing [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Multi-course dinner tasting menu: Miyazaki Wagyu, Bresse pigeon and other Japanese and French produce\n- Plant-based vegan menu\n- A wine list of thousands of labels from Burgundy\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide marks it as good for Date night.\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"European Contemporary\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: voco Orchard, Level 3, 581 Orchard Road, Singapore 238883\n- Opening hours: Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6732 2234\n- Website: https://www.iggys.com.sg", "url": "/places/restaurant-singapore-iggys.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand" }, { "key": "phone", "value": "+66 83 959 6296" }, { "key": "hours", "value": "Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_coda", "type": "place", "title": "Coda", "slug": "restaurant-bangkok-coda", "summary": "A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Coda", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365" } ], "createdAt": "2026-10-30T19:50:34+08:00", "updatedAt": "2026-10-31T15:19:52+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Coda\n\n**Coda** is a Thai contemporary restaurant at 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for the Chef's Table and date night[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review notes that the chef seamlessly blends his international perspective — gained through ten years working in Australia — with a deep love for his homeland as he crafts the menu[^michelin]: his culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, diners enjoy a concise, expertly seasoned tasting menu rife with delicate yet richly layered flavours[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand\n- Hours: Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 83 959 6296\n- Facilities: elegant, modern dining space with high ceilings\n- Good for: Chef's Table, date night", "url": "/places/restaurant-bangkok-coda.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean, Classic Cuisine" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_restaurant_jueun", "type": "place", "title": "JUEUN", "slug": "restaurant-seoul-restaurant-jueun-merged", "summary": "JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "JUEUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:51+08:00", "updatedAt": "2026-10-31T15:19:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**JUEUN** is a Korean restaurant located at 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nJUEUN offers a delicate expression of Korea's four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits; the meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavours.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Fermented sauces anchor the menu, adding natural depth to seasonal ingredients\n- A traditional Korean table concludes the meal with a broad range of flavors\n- Ceramics by local artists and subtle media art furnish the space, with curated pairings of traditional Korean spirits and wine\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-540-8580\n- Website: https://www.restaurantjueun.com\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-restaurant-jueun-merged.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110" }, { "key": "phone", "value": "+66 95 141 5524" }, { "key": "hours", "value": "Daily 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.r-haan.com" }, { "key": "awards", "value": "MICHELIN Two Stars (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_r-haan", "type": "place", "title": "R-Haan", "slug": "restaurant-bangkok-r-haan", "summary": "A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: R-Haan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan" } ], "createdAt": "2026-10-30T18:29:39+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**R-Haan** is a Thai contemporary restaurant located at 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nR-Haan is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nR-Haan celebrates the deep connection between Thailand's cuisine, its people and its culture: the experience begins with a cocktail in the intimate lounge, then moves into the dining room showcasing Thailand's diverse culinary heritage; the set menu opens with an elegant amuse-bouche, with main courses navigating between traditional family-style cooking and inventive modern twists.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature crab roe and yellow chilli dip served with fresh vegetables and fruits\n- Iconic tom yam presented in a siphon\n- Main courses between traditional family-style cooking and modern interpretations[^michelin]\n\n## Honors\n\n- Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin]\n- Opening hours: daily 18:00-23:00[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 95 141 5524[^michelin]\n- Website: https://www.r-haan.com[^michelin]\n\n## MICHELIN Guide Review\n\nR-Haan builds its dining experience around the connection between Thai cuisine, people and culture; the official review notes that the meal starts with a cocktail in the lounge.[^michelin]", "url": "/places/restaurant-bangkok-r-haan.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi / Japanese" }, { "key": "address", "value": "3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan" }, { "key": "phone", "value": "+81 6-6622-5723" }, { "key": "hours", "value": "Tue 18:00–20:30; Wed, Fri \u0026 Sat 11:30–13:00 \u0026 18:00–20:30; Thu 12:00–13:00 \u0026 18:00–20:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_matsuzushi", "type": "place", "title": "Matsuzushi", "slug": "restaurant-osaka-matsuzushi", "summary": "A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Matsuzushi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:42:38+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Matsuzushi** is a sushi/Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: sushi made with seasonal fish from Osaka Bay. [^guide-2024]\n\n## Overview\n\nLocated in Ojicho, Abeno-ku, the restaurant is run by the second-generation owner-chef, who inherited the craft from his father. The interior has been renovated as the chef's stage while the exterior keeps its Showa-era look. Deeply rooted in the local community, he sources fish from Osaka Bay and nearby waters, ageing it to draw out its flavour before pairing it with subtly vinegared rice; his gentle, friendly manner recalls the neighbourhood sushi shops of old. [^michelin-profile]\n\n## Practical Information\n\n- Address: 3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan\n- Hours: Tue 18:00–20:30; Wed, Fri \u0026 Sat 11:30–13:00 \u0026 18:00–20:30; Thu 12:00–13:00 \u0026 18:00–20:30; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 6-6622-5723\n- Facilities: air conditioning, counter seating, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-matsuzushi.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.627716, "longitude": 135.510036 } }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "290 Island Ring South Boulevard, Siming District, Xiamen" }, { "key": "phone", "value": "+86 592 878 2777" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_xiamen_wuwei_huandao", "type": "place", "title": "无味舒食（环岛路店）", "slug": "restaurant-xiamen-wuwei-huandao", "summary": "A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Wuwei Natural Food", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/wuwei-natural-food" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:19+08:00", "updatedAt": "2026-10-31T15:19:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Wuwei Natural Food** (Island Ring Road branch) is a vegetarian restaurant at No. 290 Island Ring South Boulevard, Siming District, Xiamen, housed in a villa connected to a beachside promenade, with Zen-inspired decor and two set menus; its signature Six-Treasure Soup is made with six kinds of mushrooms, inspired by Buddha Jumps Over the Wall[^michelin].\n\n## Overview\n\nThe restaurant prides itself on breathtaking ocean views and Zen-style decoration, serving plant-based cooking with a touch of finesse; both set menus feature season-driven dishes[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level and noted as good for outdoor dining[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Six-Treasure Soup: a rich, flavoursome soup made with six different mushrooms, inspired by the Fujian classic Buddha Jumps Over the Wall[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 290 Island Ring South Boulevard, Siming District, Xiamen[^michelin]\n- Price: ¥¥[^michelin]\n- Phone: +86 592 878 2777[^michelin]\n- Facilities: connected to the beachside promenade, good for outdoor dining; on balmy nights, ask for a table on the patio[^michelin]", "url": "/places/restaurant-xiamen-wuwei-huandao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore" }, { "key": "phone", "value": "+65 6592 5815" }, { "key": "price", "value": "$$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://locaniru.sg" }, { "key": "awards", "value": "MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_loca_niru", "type": "place", "title": "Loca Niru", "slug": "restaurant-singapore-loca-niru", "summary": "An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" } ], "createdAt": "2026-10-31T15:19:26+08:00", "updatedAt": "2026-10-31T15:19:26+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Loca Niru** is housed in a restored heritage building that retains its original architectural details, accented with subtle wabi-sabi touches. Echoing the chef's Japanese background, the restaurant offers a single, intricately layered tasting menu; dishes include a delicately cooked abalone chawanmushi and a pan-fried mackerel served tableside with Nyonya beurre blanc.[^guide2026sg]\n\n## MICHELIN Stars\n\nThe restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Innovative\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe restaurant occupies the House of Tan Yeok Nee, a restored heritage building where original vintage architectural features meet subtle wabi-sabi touches to great effect[^michelin-profile]. The single tasting menu reflects the chef's Japanese background and demonstrates precision and meticulous layering of flavours: the balanced abalone chawanmushi attests to a deft control of heat, while the pan-fried isaki fish in Nyonya beurre blanc, served tableside, is prepared with aplomb[^michelin-profile].\n\n## Practical Information\n\n- Address: House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6592 5815\n- Website: https://locaniru.sg\n- Good for solo dining", "url": "/places/restaurant-singapore-loca-niru.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki / ryotei)" }, { "key": "address", "value": "459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825" }, { "key": "hours", "value": "Lunch seating 12:00–12:30, dinner seating 17:00–19:30 (daily)" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Yoshihiro Murata" }, { "key": "awards", "value": "Three MICHELIN Stars (as described in the MICHELIN Guide Kyoto \u0026 Osaka 2025 annual article)" } ], "id": "place_restaurant_kyoto_kikunoi_honten", "type": "place", "title": "Kikunoi Honten", "slug": "restaurant-kyoto-kikunoi-honten", "summary": "Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto \u0026 Osaka 2025 article describes it as a three-star restaurant.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kikunoi Honten — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten" }, { "id": "guide-2025", "title": "The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2025-03-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en" } ], "createdAt": "2026-10-31T15:19:19+08:00", "updatedAt": "2026-10-31T15:19:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kikunoi Honten** is located at 459 Shimokawaracho, Higashiyama-ku, Kyoto — a restaurant built on Japanese cuisine and Kyoto's ryotei culture of hospitality, priced ¥¥¥¥ and listed by the MICHELIN Guide as Iconic. [^michelin-profile]\n\n## Overview\n\nThe MICHELIN inspection notes describe how Kikunoi is spreading the word worldwide about the allure of Japanese cuisine: chef Yoshihiro Murata sets his sights on innovation while evangelising Kyoto's graceful ryotei culture, occasionally adding Western ingredients to infuse a contemporary sensibility. Change accumulates in layers here as personnel shift: chef Murata invites trainees from overseas to pass on the true nature of Japanese cuisine and its traditions of service, and cultivates the next generation of chefs with an eye on the future of Japanese cooking. [^michelin-profile]\n\n## Honours\n\nThe official article for The MICHELIN Guide Kyoto \u0026 Osaka 2025, while mentioning its sister restaurant Kikunoi Sushi Ao, described Kikunoi Honten as a three-star restaurant; this records that year's information, with the historical edition taking precedence over the current guide page. [^guide-2025]\n\n## Practical Information\n\n- Address: 459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825\n- Opening hours: daily lunch seating 12:00–12:30, dinner seating 17:00–19:30\n- Price: ¥¥¥¥ (as marked by the MICHELIN Guide)", "url": "/places/restaurant-kyoto-kikunoi-honten.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (ban mian)" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069" }, { "key": "hours", "value": "Mon, Tue, Thu, Sat \u0026 Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2023)" } ], "id": "place_restaurant_singapore_hui_wei_chilli_ban_mian", "type": "place", "title": "Hui Wei Chilli Ban Mian", "slug": "restaurant-singapore-hui-wei-chilli-ban-mian", "summary": "Ban mian stall at Geylang Bahru Market \u0026 Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:19:17+08:00", "updatedAt": "2026-10-31T15:19:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "The stall is located at Geylang Bahru Market \u0026 Food Centre and serves ban mian in soup or “dry” style. The dry version is tossed in house-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. [^sgbib2023]\n\n## Overview\n\nThe stall makes its own bouncy ribbon noodles and was among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. With limited daily availability, it tends to sell out early.\n\n## Dishes \u0026 Highlights\n\n- Ban mian in soup\n- Dry ban mian: tossed in house-made chilli sauce, topped with minced meat, meatballs, poached egg and fried lard\n\nThe noodles are made at the stall and are bouncy and springy [^sgbib2023].\n\n## Honours\n\nMICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $ and cuisine \"Street Food\".\n\n## Practical Information\n\n- Address: Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069\n- Opening hours: Mon, Tue, Thu, Sat \u0026 Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays\n- Price: $ (as noted by the MICHELIN Guide)", "url": "/places/restaurant-singapore-hui-wei-chilli-ban-mian.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142" }, { "key": "phone", "value": "+82 2-6985-7214" }, { "key": "hours", "value": "Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantallen.com" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_seoul_restaurant_allen", "type": "place", "title": "Restaurant Allen", "slug": "restaurant-seoul-restaurant-allen", "summary": "Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Restaurant Allen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:39:01+08:00", "updatedAt": "2026-10-31T15:19:13+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Restaurant Allen** is a contemporary restaurant located at E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Hyun-min Suh's sensibility shines through contemporary dishes accented with light French touches; the cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. The elegant yet comfortable dining room is paired with carefully chosen tableware and views into the orderly kitchen; a sourcing map in the menu highlights the origins and seasonality of the products used, and warm, polished service brings the meal to a graceful close.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Makgeolli-yeast sourdough with a crisp crust and balanced acidity — a standout\n- A sourcing map in the menu traces the origins and seasonality of ingredients\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a two-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142\n- Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-6985-7214\n- Website: https://www.restaurantallen.com\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-restaurant-allen.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "chef", "value": "Kang Min-chul" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kangminchul_restaurant", "type": "place", "title": "KANGMINCHUL Restaurant", "slug": "restaurant-seoul-kangminchul-restaurant-merged", "summary": "A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:03+08:00", "updatedAt": "2026-10-31T15:19:12+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KANGMINCHUL Restaurant** is a contemporary restaurant named after its chef, Kang Min-chul.\n\n## Overview\n\nAccording to the MICHELIN Guide Seoul 2023 selection announcement, chef Kang Min-chul has been greatly inspired by time spent with master chefs, an experience that instilled in him a pride and passion for cuisine and culinary philosophy, and helped him find his own direction; the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine[^seoul2023].\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2023 lists KANGMINCHUL Restaurant as a one-star restaurant.[^seoul2023]", "url": "/places/restaurant-seoul-kangminchul-restaurant-merged.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food, Thai" }, { "key": "address", "value": "327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand" }, { "key": "phone", "value": "+66 2 223 9384" }, { "key": "hours", "value": "Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday)" }, { "key": "price", "value": "฿฿฿" }, { "key": "chef", "value": "Jay Fai" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_jay_fai", "type": "place", "title": "Jay Fai", "slug": "restaurant-bangkok-fai", "summary": "A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Jay Fai", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai" } ], "createdAt": "2026-10-30T19:34:23+08:00", "updatedAt": "2026-10-31T15:19:11+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Jay Fai\n\nJay Fai is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Street Food, Thai” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nJay Fai has long been a street food icon in Bangkok. The begoggled chef's signature crispy, golden-brown crab omelettes are wonderful and linger long in the memory of everyone who has tried them; also worth trying are her stir-fried prawns in yellow curry and one of the many noodle dishes. The queuing system is well organised, but arrive knowing you'll have to spend time standing in line — and bring cash. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: golden, crispy crab omelette [^michelin]\n- Stir-fried prawns in yellow curry and a range of noodle dishes [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors call Jay Fai a street-food icon, singling out the chef's signature golden crispy crab dish. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200\n- Opening hours: Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday)\n- Price: ฿฿฿\n- Phone: +66 2 223 9384\n- Other: tagged “Iconic” in the MICHELIN Guide; bring cash [^michelin]", "url": "/places/restaurant-bangkok-fai.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea" }, { "key": "phone", "value": "+82 2-6388-5500" }, { "key": "hours", "value": "Mon-Thu 11:30-14:30, 17:30-21:30; Fri 17:00-21:30; Sat-Sun 11:30-14:30, 17:00-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_yu_yuan", "type": "place", "title": "Yu Yuan", "slug": "restaurant-seoul-yu-yuan", "summary": "A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Yu Yuan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:10+08:00", "updatedAt": "2026-10-31T15:19:10+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Yu Yuan** (Yu Yuan) is a Chinese restaurant located at 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAt this handsome and comfortable Chinese restaurant in the Four Seasons Hotel, guests walk past a cabinet of Peking duck on their way to their tables — a favorite order of many. The menu leans towards Cantonese cuisine, with a popular and extensive lunchtime dim sum selection, while the kitchen also offers specialities from a number of Chinese regions[^michelin-profile].\n\n## Signature Dishes\n\n- Peking duck, displayed in the entrance cabinet and a favorite order among guests\n- Lunchtime dim sum, always popular with an extensive choice\n- A dish to look out for: wok-fried Hoengseong Hanwoo beef with ginger\n\n## Practical Information\n\n- Address: 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183\n- Hours: Monday to Thursday 11:30-14:30, 17:30-21:30; Friday 17:00-21:30; Saturday and Sunday 11:30-14:30, 17:00-21:30\n- Price: ₩₩₩₩\n- Phone: +82 2-6388-5500\n- Website: https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan\n- Good for groups\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-yu-yuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-542-0176" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Hyeon-Ah Choi, Jin-hee Won" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_gaggen", "type": "place", "title": "GAGGEN by Choi Junho", "slug": "restaurant-seoul-gaggen", "summary": "GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GAGGEN by Choi Junho — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:01+08:00", "updatedAt": "2026-10-31T15:19:01+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GAGGEN by Choi Junho** (GAGGEN by Choi Junho) is a Japanese restaurant located at 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin-profile]. The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, present Japanese seasonal ingredients through preparations such as hand-pulled somen, freshly ground sesame, and bracken-starch warabi-mochi; dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them.[^michelin-profile]\n\n## Overview\n\nThe chef couple elegantly expresses Japanese seasonality with uncommon preparations; dinner starts at 7 p.m. sharp for all guests and each course is presented in front of them, creating a deeply immersive experience that highlights the chefs' craftsmanship — thoughtful explanations and warm, attentive hospitality further elevate the dining journey.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea\n- Price: ₩₩₩₩\n- Phone: +82 2-542-0176\n- Note: good for date night; dinner begins at 7 p.m. for all guests[^michelin-profile]", "url": "/places/restaurant-seoul-gaggen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "Mon, Wed-Sun 12:00-22:00; Tue closed" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen", "type": "place", "title": "Chim by Siam Wisdom（Samsen）", "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen", "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:40+08:00", "updatedAt": "2026-10-31T15:18:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chim by Siam Wisdom** (Samsen) is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, set in a century-old house with a secluded rear garden[^michelin]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Thanintorn \"Noom\" Chantharawan, whose cuisine takes its inspiration from the Rattanakosin period of Thai cooking[^michelin]. The set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN star[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups", "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cantonese cuisine" }, { "key": "address", "value": "Capella Singapore, Sentosa Island, Singapore 098297" }, { "key": "phone", "value": "6591-5045" }, { "key": "website", "value": "https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/" }, { "key": "chef", "value": "Ben Wong (Executive Chinese Chef)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026); The Peak G Restaurant Awards 2018, Singapore's Best" } ], "id": "place_restaurant_singapore_cassia", "type": "place", "title": "凯嘉", "slug": "restaurant-singapore-cassia", "summary": "A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "capella", "title": "Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse", "author": "Capella Singapore（新闻稿）", "date": "2025-11-12", "url": "https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf" }, { "id": "peak", "title": "Cassia", "author": "The Peak Singapore（G Restaurant Awards 2018）", "date": "2018-06-04", "url": "https://www.thepeakmagazine.com.sg/influence/cassia" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:55+08:00", "updatedAt": "2026-10-31T15:18:38+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Cassia** (凯嘉) is a modern Cantonese restaurant located at Capella Singapore on Sentosa Island[^capella][^icon], housed in a colonial heritage building[^peak] surrounded by lush greenery.\n\n## Overview\n\nA great escape from crowded city restaurants, Cassia serves Cantonese cuisine consistently executed with finesse, and was recognised among \"Singapore's Best\" in The Peak's G Restaurant Awards 2018[^peak].\n\n## Dishes \u0026 Highlights\n\n- Outstanding dim sum: char siew pau with black truffle-scented US kurobuta pork, fried carrot cake spiked with XO sauce and lifted with whole prawns and scallops, and crystal dumplings wrapped around fresh mushrooms, vegetables and black truffle\n- Hong Kong-style barbecued meats platter: five-spice roasted Yorkshire pork belly, honey-glazed barbecued Iberico pork char siew, and roast duck with the crispiest skin\n- Signature wok-fried Australian wagyu beef cubes with black pepper sauce, fish paste noodles with pan-fried Japanese scallops, stewed ee-fu noodles topped with lobster, and double-boiled chicken broth with fish maw, scallops and mushrooms[^peak]\n\n## Kitchen\n\nOn 12 November 2025, Ben Wong was appointed Executive Chinese Chef of Cassia, having previously held the same role at The Peninsula Bangkok[^capella].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Capella Singapore, Sentosa Island, Singapore 098297\n- Phone: 6591-5045\n- Website: capellahotels.com (Capella Singapore dining page)\n- Drinks: an extensive list of non-vintage and vintage champagnes[^peak]", "url": "/places/restaurant-singapore-cassia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Minnan seafood" }, { "key": "address", "value": "No. 29-59 Houjiangdai Road, Siming District, Xiamen" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "MICHELIN Bib Gourmand; One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_xiamen_shangqing_houjiangdai", "type": "place", "title": "上青本港海鲜（后江埭路店）", "slug": "restaurant-xiamen-shangqing-houjiangdai", "summary": "A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means \"the freshest\" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "上青", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/xiamen_1031934/restaurant/xian-xiong-qi", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:38:05+08:00", "updatedAt": "2026-10-31T15:18:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Shangqing Ben'gang Seafood** (Houjiangdai Road branch) is a Minnan-style seafood restaurant at No. 29-59 Houjiangdai Road, Siming District, Xiamen; the name \"Shangqing\" means \"the freshest\" when pronounced in the Minnan dialect, and it holds a MICHELIN Bib Gourmand[^michelin]. A row of seafood tanks stands at the entrance, with a wide variety of seafood delivered daily through the owner's own fishing channels; the signature dish is Shangqing braised fish milt and liver, and the appetizer list includes sandworms with mustard[^michelin].\n\n## Overview\n\nThe restaurant serves Minnan-style seafood dishes; rows of seafood tanks greet diners at the door, and it is advisable to ask the order-takers for recommendations[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Shangqing braised fish milt and liver: cooked in the traditional soy-sauce-water method, with soft skin and tender flesh; the fish liver is silky like tofu, full of umami and perfect with rice[^michelin]\n- Sandworms with mustard: a springy, bouncy appetizer[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 29-59 Houjiangdai Road, Siming District, Xiamen[^michelin]\n- Price: ¥¥[^michelin]\n- Facilities: rows of seafood tanks inside the restaurant[^michelin]", "url": "/places/restaurant-xiamen-shangqing-houjiangdai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan" }, { "key": "phone", "value": "+81 6-6233-5005" }, { "key": "hours", "value": "Tue–Sat 11:30–19:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://pont-de-ciel.co.jp/" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_le_pont_de_ciel", "type": "place", "title": "LE PONT DE CIEL", "slug": "restaurant-osaka-le-pont-de-ciel", "summary": "A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "LE PONT DE CIEL — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:41:32+08:00", "updatedAt": "2026-10-31T15:18:36+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**LE PONT DE CIEL** is a French restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: modern interpretations of classic French dishes. [^guide-2024]\n\n## Overview\n\nThe restaurant occupies the basement floor of the Nihonseimei Yodoyabashi Building in Kitahama, Chuo-ku. To mark its half-century anniversary, LE PONT DE CIEL converted to a 'counter French' format: the open kitchen buzzes as cooks and serving staff attend customers. The key to the fare here is cooking with firewood — vegetables are roasted, fish smoked, meat wrapped in flame. The name means 'bridge across the sky', reflecting the chef's desire to foster a culture that connects a relaxing time with delicious cuisine. [^michelin-profile]\n\n## Practical Information\n\n- Address: B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan\n- Hours: Tue–Sat 11:30–19:30; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 6-6233-5005\n- Website: https://pont-de-ciel.co.jp/\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-le-pont-de-ciel.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese (modern Jiangnan cuisine blended with Cantonese)" }, { "key": "address", "value": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok" }, { "key": "phone", "value": "+66 96 668 1616" }, { "key": "hours", "value": "Daily lunch 11:30-14:30, dinner 18:00-22:00" }, { "key": "chef", "value": "Yu Bin" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2026)" } ], "id": "place_restaurant_bangkok_purple_laurel_gaysorn_amarin", "type": "place", "title": "紫桂軒（曼谷Gaysorn Amarin店）", "slug": "restaurant-bangkok-purple-laurel-gaysorn-amarin", "summary": "A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜", "author": "界面新闻", "date": "2025-01-27", "url": "https://www.jiemian.com/article/12259798.html" }, { "id": "koktail", "title": "Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok", "author": "Koktail Magazine", "date": "2026-02-04", "url": "https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/25787548", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T10:33:42+08:00", "updatedAt": "2026-10-31T15:18:35+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Purple Laurel** (Bangkok Gaysorn Amarin) is a Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, blending Cantonese cuisine with celebrated Jiangnan dishes and a touch of Nanyang flavour[^jiemian][^koktail].\n\n## History\n\nThe restaurant opened at Gaysorn Amarin in Bangkok around the 2025 New Year, marking chef Yu Bin's first restaurant outside China[^jiemian]. The \"Purple\" in its name comes from the Relais \u0026 Châteaux Purple Cinnamon resort in Hangzhou where Yu Bin works[^jiemian].\n\n## Kitchen\n\nYu Bin has worked at the Purple Cinnamon resort in Hangzhou since 2005 and is now its general manager and executive chef[^jiemian].\n\n## Dishes \u0026 Highlights\n\nThe signature dish is the \"pyramid\" pork belly, sliced into 16 precise layers[^koktail]. Other highlights include honeyed barbecued pork grilled five times served with orange peel, steamed grouper with yellow pepper, and Sichuan mapo tofu with crab and minced beef[^koktail].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]\n- Opening hours: daily lunch 11:30-14:30, dinner 18:00-22:00[^koktail]\n- Phone: +66 96 668 1616[^koktail]", "url": "/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.743512, "longitude": 100.541297 } }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea" }, { "key": "phone", "value": "+82 2-545-2511" }, { "key": "hours", "value": "Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kangminchul.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kang_minchul_restaurant", "type": "place", "title": "KANG MINCHUL Restaurant", "slug": "restaurant-seoul-kang-minchul-restaurant", "summary": "A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "KANG MINCHUL Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T10:52:05+08:00", "updatedAt": "2026-10-31T15:18:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**KANG MINCHUL Restaurant** is a contemporary French restaurant located at 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nMany dishes are Korean or Asian reimaginations of traditional French cuisine, inspired by the chef's collaborations and travels around the world; inspectors noted unexpected flavor combinations. The restaurant relocated in 2025 to a wider, brighter space, where every element — from its earth and nature-inspired design to the tableware — was chosen with meticulous care[^michelin-profile].\n\n## Signature \u0026 Features\n\n- A sauce made of burnt dried bamboo shoots and blueberries\n- A broth of dried shiitake and miyeok incorporated into a French dish\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064\n- Hours: Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-545-2511\n- Website: https://www.kangminchul.com\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-kang-minchul-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133" }, { "key": "phone", "value": "+81 75-406-7588" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jiki-miyazawa.com/" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_doppo", "type": "place", "title": "Doppo", "slug": "restaurant-kyoto-doppo", "summary": "Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after \"Doppo\" (meaning \"unique\"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Doppo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:01:07+08:00", "updatedAt": "2026-10-31T15:18:00+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Doppo** is a Japanese restaurant located at 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto, priced ¥¥¥¥ and suitable for solo diners and groups. [^michelin-profile]\n\n## Overview\n\n\"Doppo\", meaning \"unique\", was a favourite phrase of the epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations. The restaurant shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art: the teahouse-style interior is appointed with hanging scrolls, vases and other accoutrements accumulated over many years; the cuisine is presented simply to harmonise with the serving-ware, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pays tribute to traditional foods. [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133\n- Price: ¥¥¥¥ (as marked by the MICHELIN Guide)\n- Phone: +81 75-406-7588\n- Website: https://jiki-miyazawa.com/", "url": "/places/restaurant-kyoto-doppo.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "Mon, Wed-Sun 12:00-22:00; Tue closed" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom", "type": "place", "title": "Chim by Siam Wisdom", "slug": "restaurant-bangkok-wisdom", "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" } ], "createdAt": "2026-10-30T19:53:38+08:00", "updatedAt": "2026-10-31T15:17:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chim by Siam Wisdom\n\n**Chim by Siam Wisdom** is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The restaurant occupies a 100-year-old house with a secluded rear garden, where the setting and the cuisine together create a special dining experience; the MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nChef Thanintorn \"Noom\" Chantharawan's Thai cuisine takes its inspiration from the Rattanakosin period: the set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups", "url": "/places/restaurant-bangkok-wisdom.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea" }, { "key": "hours", "value": "Tue-Thu 18:45-22:00, Fri-Sat 12:30-22:00; closed Monday and Sunday" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Young-dong Cho" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_y_east", "type": "place", "title": "y'east", "slug": "restaurant-seoul-y-east", "summary": "A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "y'east — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:55+08:00", "updatedAt": "2026-10-31T15:17:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**y'east** (y'east) is a contemporary restaurant located at 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nJust as the name suggests, y'east is home to unlimited culinary possibilities. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics, creating novel flavours by artfully blending ingredients that are hard to come by in Korea[^michelin-profile].\n\n## Signature Dishes\n\n- The signature amuse bouche inspired by kaya toast\n- A dish named \"galbi stone\"\n- Each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour\n\n## Practical Information\n\n- Address: 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017\n- Hours: Tuesday to Thursday 18:45-22:00, Friday and Saturday 12:30-22:00; closed Monday and Sunday\n- Price: ₩₩₩\n- Good for solo dining\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-y-east.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok" }, { "key": "phone", "value": "+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304" }, { "key": "hours", "value": "daily, lunch 11:30-15:00 (last order 14:30); dinner 17:00-24:00 (last order 22:30)" }, { "key": "website", "value": "https://www.issaya.com" }, { "key": "chef", "value": "Ian Kittichai" }, { "key": "awards", "value": "Michelin Plate (2018-2022); Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_bangkok_issaya_siamese_club", "type": "place", "title": "Issaya Siamese Club", "slug": "restaurant-bangkok-issaya-siamese-club", "summary": "A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Issaya Siamese Club", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/" }, { "id": "contact", "title": "Contact", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/contact" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1360035458", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:56:45+08:00", "updatedAt": "2026-10-31T15:17:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Issaya Siamese Club** is a Thai restaurant at 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok [^contact], set in a 100-year-old Thai villa and its tropical gardens [^official].\n\n## Kitchen\n\nThe restaurant is the flagship of chef Ian Kittichai [^official]. According to the official website, it blends the chef's Thai cuisine and personal style into a relaxed dining and lounge atmosphere with a hip garden-party vibe [^official].\n\n## Honors\n\nFrom 2014 to 2018, the restaurant was included in Asia's 50 Best Restaurants list; from 2018 to 2022 it was listed with the Michelin Plate in the MICHELIN Guide Bangkok [^official]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok\n- Opening hours: daily, lunch 11:30-15:00 (last order 14:30), dinner 17:00-24:00 (last order 22:30) [^contact]\n- Phone: +66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304 [^contact]\n- Email: contact@issaya.com [^contact]\n- Website: https://www.issaya.com", "url": "/places/restaurant-bangkok-issaya-siamese-club.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea" }, { "key": "phone", "value": "+82 2-542-6921" }, { "key": "hours", "value": "daily 12:00-15:00 and 18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Kyung-won Jang" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_exquisine", "type": "place", "title": "Exquisine", "slug": "restaurant-seoul-exquisine", "summary": "Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Exquisine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:51+08:00", "updatedAt": "2026-10-31T15:17:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Exquisine** (Exquisine) is a Contemporary restaurant located at 6 Samseong-ro 140-gil, Gangnam-gu, Seoul, in a quiet residential neighbourhood[^michelin-profile]. Chef Kyung-won Jang treats the restaurant as a creative space for exploring the characters of Korean ingredients. He uses herbs grown in-house and fresh local seasonal produce, with lunch and dinner menus adjusting according to ingredients and kitchen conditions; the compact black-and-grey dining room with soft lighting creates a warm, quiet atmosphere.[^michelin-profile]\n\n## Overview\n\nThe restaurant offers reasonably priced lunch and dinner menus, each changing frequently according to ingredient and kitchen conditions; soft lighting and minimalist decor make the compact dining room ideal for dates and quiet meals.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea\n- Hours: daily 12:00-15:00 and 18:00-22:00\n- Price: ₩₩₩\n- Phone: +82 2-542-6921\n- Note: good for date night[^michelin-profile]", "url": "/places/restaurant-seoul-exquisine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teochew" }, { "key": "address", "value": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352" }, { "key": "phone", "value": "+65 6423 4747" }, { "key": "website", "value": "https://www.teochewrestaurant.com/" }, { "key": "chef", "value": "Lee Chiang Howe (second-generation owner)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2025); Best Asian Restaurants Awards bronze (2017, 2018)" } ], "id": "place_restaurant_singapore_huat_kee", "type": "place", "title": "潮州发记", "slug": "restaurant-singapore-huat-kee", "summary": "Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "about", "title": "关于我们 | 潮州发记", "author": "潮州发记酒楼", "url": "https://www.teochewrestaurant.com/cn/about.html" }, { "id": "contact", "title": "Contact Us | Teochew Restaurant Huat Kee", "author": "Teochew Restaurant Huat Kee", "url": "https://www.teochewrestaurant.com/contact-us.html" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" } ], "createdAt": "2026-10-30T10:34:39+08:00", "updatedAt": "2026-10-31T15:17:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Teochew Restaurant Huat Kee** (潮州发记) is a Teochew cuisine restaurant located on level 2 of the RELC Building at 30 Orange Grove Road, Singapore [^contact][^icon]; its Chinese name is 潮州發记酒楼 [^about].\n\n## Overview\n\nEstablished in 1969, the restaurant has carried on three generations of legacy specialising in authentic Teochew cuisine; it stays committed to preserving traditional Teochew dishes, sourcing fresh, high-quality ingredients from around the world and using traditional cooking techniques that are gradually disappearing even in the Chaoshan area. Renowned food critic Chua Lam acclaimed it as \"the most authentic Teochew restaurant in the Nanyang region\".\n\n## Dishes \u0026 Highlights\n\n- Exclusive secret recipe: Candy Heart Abalone, mastered by Mr. Lee Chiang Howe, who comes from a renowned Teochew culinary family of three generations; it is made into a ready-to-eat product (HAOS Premium) without chemical additives or preservatives\n- The group runs a comprehensive production line for ready-to-eat abalone, sea cucumber, fish maw and other premium seafood, exported to many countries\n\n## History\n\nIn 1969, Huat Kee expanded from a small food stall in a coffee shop near Thong Chai Medical Institution to three stalls at Ellenborough Market [^about]. In 1988 it moved to the then-famous Gay World; in 1993 it relocated to 76 Amoy Street and opened an air-conditioned restaurant [^about]. In 1998 Lee Chiang Howe took over and renamed the restaurant 潮州发记 [^about]. In 2003 it moved to 74 Amoy Street and expanded into 73 Amoy Street [^about]. It is now located in the RELC Building [^contact].\n\n## Honours\n\nIn 2017, Huat Kee was among the 30 bronze award winners of the Best Asian Restaurants Awards, and in 2018 among the 29 bronze award winners [^about]. The restaurant had been listed in the Black Pearl Restaurant Guide for six consecutive editions but did not make the 2026 list [^icon]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: 30 Orange Grove Road #02-01, RELC Building, Singapore 258352\n- Phone: +65 6423 4747\n- General email: huatkee@teochewrestaurant.com; reservation email: reserve@teochewrestaurant.com\n- Website: https://www.teochewrestaurant.com/", "url": "/places/restaurant-singapore-huat-kee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043" }, { "key": "phone", "value": "+82 2-6952-0024" }, { "key": "hours", "value": "Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_onjium", "type": "place", "title": "Onjium", "slug": "restaurant-seoul-onjium", "summary": "Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Onjium — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:49+08:00", "updatedAt": "2026-10-31T15:17:49+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Onjium** is a Korean restaurant located at 4F, 49 Hyoja-ro, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAcross the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research; each dish is rooted in history yet speaks to today's palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043\n- Hours: Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-6952-0024\n- Facilities: tagged as chef's table by the MICHELIN Guide", "url": "/places/restaurant-seoul-onjium.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "7 Mohamed Sultan Road, 238957, Singapore" }, { "key": "hours", "value": "Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)" }, { "key": "phone", "value": "+65 6970 9001" }, { "key": "price", "value": "$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://lerouy.com" }, { "key": "chef", "value": "Christophe Lerouy" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_lerouy", "type": "place", "title": "Lerouy", "slug": "restaurant-singapore-lerouy", "summary": "A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" } ], "createdAt": "2026-10-31T15:17:37+08:00", "updatedAt": "2026-10-31T15:17:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lerouy is a French Contemporary restaurant in Singapore, located at 7 Mohamed Sultan Road, 238957, Singapore. Alsatian chef Christophe Lerouy helms a main dining area that overlooks the open kitchen, with cooking that emphasizes surprising flavour combinations.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"French Contemporary\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe sleek, uncluttered main dining area overlooks the open kitchen for a chef's table-like vibe[^michelin_profile]. Food is served omakase style — choose the number of courses and tell the servers about your allergies and dislikes[^michelin_profile]. The cute little bar is perfect for a pre- or post-meal drink[^michelin_profile].\n\n## Practical Information\n\n- Address: 7 Mohamed Sultan Road, 238957, Singapore\n- Opening hours: Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6970 9001\n- Website: https://lerouy.com\n- Good for solo dining", "url": "/places/restaurant-singapore-lerouy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese, Minnan (Fujian)" }, { "key": "address", "value": "1F, Lohkah Hotel \u0026 Spa, 277 Penang Road, Huli, Xiamen" }, { "key": "phone", "value": "+86 592 262 6730" }, { "key": "hours", "value": "Daily 11:30 AM-2 PM, 5:30 PM-9:30 PM" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.lohkahhotel.com/dinning-1.html?num=794069" }, { "key": "chef", "value": "Chef Yang (since 2018)" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_xiamen_lohkah_xia", "type": "place", "title": "七尚酒店·厦餐厅", "slug": "restaurant-xiamen-lohkah-xia", "summary": "A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel \u0026 Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/xia" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:33+08:00", "updatedAt": "2026-10-31T15:17:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xia at the Lohkah Hotel \u0026 Spa** is a restaurant on the first floor of the Lohkah Hotel \u0026 Spa at 277 Penang Road, Huli District, Xiamen, with a menu that is half Cantonese and half Minnan; the west-facing windows look over Wuyuan Bay, making it a fine spot for dinner at sunset[^michelin].\n\n## Kitchen\n\nSince 2018 the kitchen has been helmed by Chef Yang, who hails from Jiangsu[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Chilled peanut sweet soup: a modified version of the Fujian classic, with a velvety peanut custard over a bed of toothsome algae[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Lohkah Hotel \u0026 Spa, 277 Penang Road, Huli, Xiamen[^michelin]\n- Hours: daily 11:30 AM-2 PM, 5:30 PM-9:30 PM[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 592 262 6730[^michelin]\n- Website: https://www.lohkahhotel.com/dinning-1.html?num=794069[^michelin]", "url": "/places/restaurant-xiamen-lohkah-xia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine" }, { "key": "address", "value": "L3-9, IFC Mall, 8 Century Avenue, Pudong New Area, Shanghai" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_nanlu_huiguan_ifc", "type": "place", "title": "Nanlu Huiguan (IFC)", "slug": "restaurant-shanghai-nanlu-huiguan-ifc", "summary": "A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐丨南麓荟馆丨上海国金中心", "author": "凤凰网美食", "date": "2024-12-03", "url": "https://foodnwine.ifeng.com/c/8V9yh5KoSyJ" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-08", "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:12+08:00", "updatedAt": "2026-10-31T15:17:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Nanlu Huiguan** (IFC) is a Zhejiang restaurant at L3-9 (level 3) of the IFC mall at 8 Century Avenue, Pudong New Area, Shanghai, rooted in Hangzhou cuisine[^ifeng].\n\n## History\n\nThe restaurant opened in 2022[^ifeng]. Before that, Nanlu had specialised in Hangzhou cuisine for sixteen years; Huiguan extends the repertoire across Zhejiang's broader hinterland and into the border regions of Jiangsu, Fujian, Jiangxi and Anhui, presenting authentic regional produce from mountains, rivers, lakes and seas[^ifeng].\n\n## Signature Dishes\n\n- Sauce-braised sea cucumber with Hangzhou eggplant: braised together, combining soft and springy textures[^ifeng]\n- Stinky tofu and shrimp toast (with Parmesan): Shaoxing stinky tofu paste with hand-beaten shrimp paste, fried crisp and finished with shaved Parmesan[^ifeng]\n- Three-year aged duck soup: free-range duck with Jinhua ham and Zhejiang bamboo shoots, stewed six hours over high then low heat[^ifeng]\n- Jiande stir-fried chicken: a rural dish embodying the “wild, fresh and spicy” character where Zhejiang and Anhui cuisines meet[^ifeng]\n- Hangzhou old-dough buns: black-haired pork in naturally fermented dough, steamed over pine needles[^ifeng]\n\n## Space \u0026 Cellar\n\nThe restaurant preserves old hospitality rituals such as brewing and serving tea and warming wine; beside the tea bar hangs a Republic-era lacquered plaque carved with “Hua Xiang Pu Bi” in the hand of Master Hongyi[^ifeng]. The wine list offers nearly a hundred labels, especially rich in white wines from France, Germany and New Zealand, pairing well with Jiangnan seafood and river delicacies[^ifeng].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: L3-9 (Level 3), IFC Mall, 8 Century Avenue, Pudong New Area, Shanghai[^ifeng]", "url": "/places/restaurant-shanghai-nanlu-huiguan-ifc.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 80-6103-0979" }, { "key": "hours", "value": "Mon–Sat 18:00–23:00; closed Sunday" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jp-kashiwaya.com/" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_kashiwaya_osaka_kitashinchi", "type": "place", "title": "Kashiwaya Osaka Kitashinchi", "slug": "restaurant-osaka-kashiwaya-osaka-kitashinchi", "summary": "A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kashiwaya Osaka Kitashinchi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:40:46+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Kashiwaya Osaka Kitashinchi** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a sister restaurant of the three-star Kashiwaya Osaka Senriyama. [^guide-2024]\n\n## Overview\n\nThe Kitashinchi branch delivers ryotei-level service in a counter-style setting. The chef has devoted his career to Kashiwaya and pursues a sense of live immediacy, his superb knife work a spectacle in itself; on days when straw is used in cooking, guests can watch flames rise through a small window, with heat-resistant glass shielding them from the smoke. Every dish is prepared with a ryotei's meticulous care. [^michelin-profile]\n\n## Practical Information\n\n- Address: 5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- Hours: Mon–Sat 18:00–23:00; closed Sunday\n- Price: ¥¥¥¥\n- Phone: +81 80-6103-0979\n- Website: https://jp-kashiwaya.com/\n- Facilities: air conditioning, counter dining, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.69685, "longitude": 135.50052 } }, { "customFields": [ { "key": "cuisine", "value": "Peranakan cuisine" }, { "key": "address", "value": "17A Dempsey Road, 249676, Singapore" }, { "key": "phone", "value": "+65 1800 304 2288" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-22:00" }, { "key": "price", "value": "$$ (mid-to-high)" }, { "key": "website", "value": "https://www.comodempsey.sg/restaurant/candlenut" }, { "key": "chef", "value": "Malcolm Lee" }, { "key": "awards", "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_candlenut", "type": "place", "title": "Candlenut", "slug": "restaurant-singapore-candlenut", "summary": "A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" }, { "id": "como", "title": "Candlenut", "author": "COMO Epicurean", "url": "https://www.comoepicurean.com/restaurants/candlenut" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" } ], "createdAt": "2026-10-30T02:49:11+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Candlenut** is a Peranakan restaurant located at 17A Dempsey Road (Singapore 249676), Singapore[^michelin], cooking Straits-Chinese fare with contemporary touches[^como].\n\n## Overview\n\nThe lofty room feels airy, while bamboo and rattan details impart serenity. Influenced by his mother and grandma, the chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch[^michelin]. The chef-owner is Malcolm Lee, a fourth-generation Peranakan[^como].\n\n## Dishes \u0026 Highlights\n\n- À la carte dishes are served communal style\n- The tasting menu features 10+ courses that change every three months; many are one-bite dishes with unique flavours and textures[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Candlenut as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Peranakan\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 17A Dempsey Road, Singapore 249676\n- Phone: +65 1800 304 2288\n- Opening hours: daily 12:00-15:00 and 18:00-22:00\n- Price: $$ (mid-to-high)\n- Website: comodempsey.sg/restaurant/candlenut\n- Good for: family friendly, groups", "url": "/places/restaurant-singapore-candlenut.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative (Thai-Chinese fusion)" }, { "key": "address", "value": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100" }, { "key": "phone", "value": "+66 82 979 3950" }, { "key": "hours", "value": "Mon, Tue, Thu-Sun 15:30-23:00; closed Wed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantpotong.com" }, { "key": "chef", "value": "Pichaya \"Pam\" Soontornyanakij" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand); Black Pearl Restaurant Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_bangkok_potong", "type": "place", "title": "Restaurant POTONG", "slug": "restaurant-bangkok-potong", "summary": "A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Potong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:23+08:00", "updatedAt": "2026-10-31T15:17:25+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Restaurant POTONG** is a Thai-Chinese restaurant located at 422 Vanich 1 Road, Bangkok, set in a historic multi-storey building[^michelin].\n\n## Overview\n\nChef Pichaya \"Pam\" Soontornyanakij's confident Thai-Chinese cooking is the draw at this historic multi-storey restaurant; her heritage and memories inform the menu, and the tasting menu shows assured technique and creativity, reworking familiar flavours in unexpected ways. The non-alcoholic pairing and wine pairings deserve consideration, and the upstairs bar is worth a post-meal visit[^michelin].\n\n## Kitchen\n\nThe chef is Pichaya \"Pam\" Soontornyanakij, whose dishes draw on her family background and memories to reinterpret Thai-Chinese flavours[^michelin].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the 14-day aged duck, a layered phat thai with tiger prawn, and Rat Na[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN Star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\nThe 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Innovative\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## Practical Information\n\n- Address: 422 Vanich 1 Road, Samphanthawong, Bangkok 10100[^michelin]\n- Opening hours: Mon, Tue, Thu-Sun 15:30-23:00; closed Wed[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 82 979 3950[^michelin]\n- Website: https://www.restaurantpotong.com[^michelin]\n\n## MICHELIN Guide Review\n\nSet in a historic multi-storey building, the restaurant presents Thai-Chinese cuisine inspired by chef Pam's family heritage and personal memories.[^michelin]", "url": "/places/restaurant-bangkok-potong.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.739159, "longitude": 100.508455 } }, { "customFields": [ { "key": "cuisine", "value": "Chinese contemporary" }, { "key": "address", "value": "2F, The Middle House Residences, 366 Shimen Yi Road, Jing'an District, Shanghai" }, { "key": "phone", "value": "+86 21 3216 8068" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_suitangli_shimen", "type": "place", "title": "随堂里", "slug": "restaurant-shanghai-suitangli-shimen", "summary": "Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sui Tang Li", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:08+08:00", "updatedAt": "2026-10-31T15:17:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sui Tang Li** is a contemporary Chinese restaurant located on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an District, Shanghai, set within the hotel[^michelin].\n\n## Overview\n\nThe dining room is modern and sun-filled; the wine list comes with rhyming verses, appealing to wine and literature lovers[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe restaurant serves dim sum from across China with creative twists, such as xiao long bao with marbled skin and small bites made with Iberico ham and beetroot juice; the menu features a Yunnan duck tagine seasoned with Sichuan pepper — tender meat with a garlicky note — served with house-made duck dumplings[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 2F, The Middle House Residences, 366 Shimen Yi Road, Jing'an District, Shanghai\n- Cuisine: Chinese contemporary\n- Price: ¥¥¥\n- Phone: +86 21 3216 8068\n- Website: https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li\n- Facilities: air conditioning, parking, wheelchair accessible, credit cards accepted\n- Note: the restaurant manages its own reservations; contact it directly to book", "url": "/places/restaurant-shanghai-suitangli-shimen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 31.2333, "longitude": 121.4833 } }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Chinese cuisine (grounded in Cantonese)" }, { "key": "address", "value": "40/F, Futian Shangri-La Hotel, 4088 Yitian Road, Futian, Shenzhen" }, { "key": "chef", "value": "Executive chef Jeff Wu" }, { "key": "phone", "value": "+86 188 2343 7333" }, { "key": "hours", "value": "Mon-Fri 11:00-22:30, Sat-Sun 09:00-22:30" }, { "key": "price", "value": "MICHELIN Guide price level ¥¥¥¥" }, { "key": "website", "value": "https://www.ensue-sz.com" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shenzhen_ensue", "type": "place", "title": "Ensue（深圳福田香格里拉大酒店）", "slug": "restaurant-shenzhen-ensue", "summary": "Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Ensue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue" }, { "id": "scmp", "title": "Ensue", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/ensue" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:49+08:00", "updatedAt": "2026-10-31T15:17:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ensue** is a restaurant on the 40th floor of Futian Shangri-La Hotel at 4088 Yitian Road, Futian, Shenzhen[^michelin][^scmp]. It is now a contemporary Chinese restaurant grounded in Cantonese cuisine, where executive chef Jeff Wu cooks with unassuming local ingredients and intricate, labour-intensive techniques[^scmp].\n\n## Overview\n\nPerched atop a skyscraper hotel, Ensue affords spectacular city views; natural materials and soft lighting create an understated elegance. The MICHELIN Guide price level is ¥¥¥¥, and it suits date nights or solo dining; the wine list offers both French vintages and Napa Valley pours[^michelin].\n\n## History\n\nThe restaurant was originally led by Christopher Kostow with a California-style approach[^scmp].\n\n## Kitchen\n\nThe restaurant serves a tasting menu that reworks Cantonese classics, inspired by history and personal narratives[^michelin]. The exact items change with the season[^michelin].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 40/F, Futian Shangri-La Hotel, 4088 Yitian Road, Futian, Shenzhen\n- Hours: Monday to Friday 11:00-22:30, Saturday to Sunday 09:00-22:30\n- Price: MICHELIN Guide price level ¥¥¥¥\n- Phone: +86 188 2343 7333\n- Website: https://www.ensue-sz.com", "url": "/places/restaurant-shenzhen-ensue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "New Korean" }, { "key": "address", "value": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea" }, { "key": "phone", "value": "+82 2-517-4654" }, { "key": "hours", "value": "Daily 12:00–15:00, 17:30–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.jungsik.kr" }, { "key": "chef", "value": "Jungsik Yim" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl Two Diamonds (2026)" } ], "id": "place_restaurant_seoul_jungsik", "type": "place", "title": "Jungsik（Seoul）", "slug": "restaurant-seoul-jungsik", "summary": "A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official", "title": "Jungsik Seoul", "author": "Jungsik", "url": "https://www.jungsik.kr/" }, { "id": "hello", "title": "Hello", "author": "Jungsik", "url": "https://www.jungsik.kr/hello/" }, { "id": "guide2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "michelin_profile", "title": "Jungsik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965" } ], "createdAt": "2026-10-30T02:58:40+08:00", "updatedAt": "2026-10-31T15:17:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jungsik** (Jungsik Seoul) is a New Korean restaurant located at 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul[^official][^hello].\n\n## History\n\nChef Jungsik Yim opened Jungsik in Seoul in 2009, followed by Jungsik New York in 2011[^hello].\n\n## Overview\n\nAccording to the MICHELIN Guide, chef Yim Jung-sik — with his restaurants in Seoul and New York — is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. His gift is drawing inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic; the set menu begins with impressive banchan, features primary ingredients from abalone to duck, and offers supplementary courses. The wine list is extensive, and the suggested pairings are well-judged[^michelin_profile].\n\n## Signature \u0026 Features\n\n- Contemporary set menu inspired by familiar Korean dishes such as gimbap and bibimbap\n- Primary ingredients include abalone and duck, with optional supplementary courses\n- Extensive wine list with well-judged pairing suggestions\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists Jungsik as a two-star restaurant[^guide2026]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned two diamonds[^bp2026].\n\n## Practical Information\n\n- Address: 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014\n- Hours: Daily 12:00–15:00, 17:30–22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-517-4654\n- Website: https://www.jungsik.kr\n- Facilities: good for solo dining and groups", "url": "/places/restaurant-seoul-jungsik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465" }, { "key": "hours", "value": "Mon, Tue, Fri–Sun 12:00–15:00, 18:00–22:00; closed Wednesday–Thursday" }, { "key": "price", "value": "¥¥¥" }, { "key": "chef", "value": "Masashi Anpeiji" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_anpeji", "type": "place", "title": "anpeji", "slug": "restaurant-kyoto-anpeiji", "summary": "anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "anpeji — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:00:36+08:00", "updatedAt": "2026-10-31T15:16:51+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**anpeji** is a French restaurant located at 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto, priced ¥¥¥. [^michelin-profile]\n\n## Overview\n\nLight French cuisine is the aim of chef Masashi Anpeiji: drawn to how the south of France favours olive oil over butter and cream, he apprenticed there. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients; presentations are brilliantly coloured and delicately prepared, with edible flowers, herbs and citrus fruits adding refreshing notes of sweetness and sourness. The MICHELIN inspection notes describe it as \"a breeze from the south of France wafting through the streets of Fushimi\". [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465\n- Opening hours: Monday, Tuesday, Friday–Sunday 12:00–15:00 and 18:00–22:00; closed Wednesday–Thursday\n- Price: ¥¥¥ (as marked by the MICHELIN Guide)", "url": "/places/restaurant-kyoto-anpeiji.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative, Korean" }, { "key": "address", "value": "10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea" }, { "key": "phone", "value": "+82 70-4231-1022" }, { "key": "hours", "value": "Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantevett.com" }, { "key": "chef", "value": "Joseph Lidgerwood" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_seoul_evett", "type": "place", "title": "Evett", "slug": "restaurant-seoul-evett", "summary": "Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Evett — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:16:51+08:00", "updatedAt": "2026-10-31T15:16:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Evett** (Evett) is an Innovative restaurant located at 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Joseph Lidgerwood conceives his menu around foraged ingredients and Korean fermentation traditions; he handcrafts traditional meju and brews his own sauces. His signature meju doughnut, filled with cream, anchovy dalgona and black garlic, while the menu reinterprets Korean cuisine through elements such as house-made pine needle oil and floral-infused medicinal liquor.[^michelin-profile]\n\n## Overview\n\nFor the chef, there is no such thing as an ordinary or overused ingredient — he turns foraging into an art form; the menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, seamlessly blending tradition with a global vision that shines even brighter alongside a well-curated wine list.[^michelin-profile]\n\n## Awards\n\nListed as a two-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea\n- Hours: Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays\n- Price: ₩₩₩₩\n- Phone: +82 70-4231-1022\n- Website: https://www.restaurantevett.com\n- Note: good for date night[^michelin-profile]", "url": "/places/restaurant-seoul-evett.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "phone", "value": "+66 2 624 9555" }, { "key": "hours", "value": "Tue-Sun 17:30-00:30; Mon closed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.lebua.com/restaurants/chefs-table" }, { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_chef_s_table", "type": "place", "title": "Chef's Table", "slug": "restaurant-bangkok-table", "summary": "A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chef's Table", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372" } ], "createdAt": "2026-10-30T18:41:57+08:00", "updatedAt": "2026-10-31T15:16:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chef's Table\n\n**Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"French Contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin].\n\n## Dishes \u0026 Highlights\n\nLocated on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin].\n\n## Honors\n\nTwo stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand\n- Hours: Tue-Sun 17:30-00:30; Mon closed\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 624 9555\n- Website: https://www.lebua.com/restaurants/chefs-table\n- Facilities: open kitchen, cheese trolley, sommelier pairings", "url": "/places/restaurant-bangkok-table.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Chijmes, #01-24, 30 Victoria Street, 187996, Singapore" }, { "key": "hours", "value": "Daily 11:30-15:00, 18:00-22:00" }, { "key": "phone", "value": "+65 6339 3822" }, { "key": "price", "value": "$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://leigarden.hk" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_lei_garden", "type": "place", "title": "Lei Garden", "slug": "restaurant-singapore-lei-garden", "summary": "A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" } ], "createdAt": "2026-10-31T15:16:42+08:00", "updatedAt": "2026-10-31T15:16:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lei Garden is a Cantonese restaurant in Singapore, located at Chijmes, #01-24, 30 Victoria Street, 187996, Singapore. This branch sits inside a building of colonial architectural style and serves Cantonese cuisine and dim sum.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Cantonese\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nUnlike the rest of the group's locations, this one has a European decor echoing the colonial style of the building housing it; the menu, though, is the same as at the other branches, and the \"chef's selection\" menu is well worth checking out alongside the main menu[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-up of starred à la carte dining in Singapore[^michelin_profile].\n\n## Signature Dishes\n\n- Signature rice duo in lobster broth: steamed rice and fried crispy rice for layered textures, with scallops, prawns and crabmeat adding deep umami\n- The double-boiled soups are also delicious\n\n## Practical Information\n\n- Address: Chijmes, #01-24, 30 Victoria Street, 187996, Singapore\n- Opening hours: Daily 11:30-15:00, 18:00-22:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Phone: +65 6339 3822\n- Website: https://leigarden.hk\n- Family friendly; good for groups", "url": "/places/restaurant-singapore-lei-garden.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue" }, { "key": "address", "value": "#01-02, 7 Dempsey Road, 249671, Singapore" }, { "key": "phone", "value": "+65 6224 3933" }, { "key": "hours", "value": "Tue, Wed 18:00-23:00; Thu-Sat 12:00-14:30, 18:00-23:00; closed Sun, Mon" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "website", "value": "https://burntends.com.sg" }, { "key": "chef", "value": "Dave Pynt" }, { "key": "awards", "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_burnt_ends", "type": "place", "title": "Burnt Ends", "slug": "restaurant-singapore-burnt-ends", "summary": "A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777" } ], "createdAt": "2026-10-30T02:48:59+08:00", "updatedAt": "2026-10-31T15:16:23+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Burnt Ends** is a barbecue (Barbecue) restaurant located at #01-02, 7 Dempsey Road (Singapore 249671), Singapore; its chef-owner is Australian Dave Pynt[^michelin].\n\n## Overview\n\nThis lively locale bustles day and night — early reservations are a must, even on weekdays. In the open kitchen, Dave Pynt leads a dynamic team, cooking refined barbecue food on charcoal grills for smoky aromas[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Savvy seasoning and sauces accentuate natural flavours; careful heat control ensures that every morsel is cooked to perfection\n- The food is complemented by creative, expertly crafted cocktails[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Burnt Ends as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Barbecue\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: #01-02, 7 Dempsey Road, Singapore 249671\n- Phone: +65 6224 3933\n- Opening hours: Tuesday and Wednesday 18:00-23:00; Thursday to Saturday 12:00-14:30 and 18:00-23:00; closed on Sundays and Mondays\n- Price: $$$ (high-end)\n- Website: burntends.com.sg\n- Good for: chef's table, groups, solo dining", "url": "/places/restaurant-singapore-burnt-ends.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "68/1 Soi Lang Suan, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand" }, { "key": "phone", "value": "+66 62 812 9696" }, { "key": "hours", "value": "daily 17:30-23:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.inddeebkk.com" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_bangkok_inddee", "type": "place", "title": "INDDEE", "slug": "restaurant-bangkok-inddee", "summary": "A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: INDDEE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee" } ], "createdAt": "2026-10-30T18:37:33+08:00", "updatedAt": "2026-10-31T15:16:22+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# INDDEE\n\nINDDEE is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nMore than an ordinary Indian restaurant, it is a culinary journey across India: the roughly ten-course tasting menu comes with a story for each dish — from coastal specialties finished at the table to Himalayan curing traditions — visually beautiful and memorable in flavour. The chef's extensive experience in Japanese restaurants shows in the precision of the cooking and the care in sourcing; the service team strikes a fine balance between warmth and professionalism, and the drink pairings are excellent. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe INDDEE as a culinary journey across India, with a roughly ten-course menu where every dish comes with a story. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68/1 Soi Lang Suan, Phloen Chit Road, Pathum Wan, Bangkok 10330\n- Opening hours: daily 17:30-23:30\n- Price: ฿฿฿฿\n- Phone: +66 62 812 9696\n- Website: https://www.inddeebkk.com\n- Facilities: air conditioning, car park, counter dining, interesting wine list, valet parking; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-inddee.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai" }, { "key": "phone", "value": "+86 186 1623 2709" }, { "key": "price", "value": "¥¥¥¥ (luxury)" }, { "key": "awards", "value": "Black Pearl one diamond (2026); listed in the MICHELIN Guide" } ], "id": "place_restaurant_shanghai_nabi", "type": "place", "title": "NABI", "slug": "restaurant-shanghai-nabi", "summary": "A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Nabi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:28+08:00", "updatedAt": "2026-10-31T15:16:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**NABI** is a contemporary Korean restaurant at Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai; the name means “butterfly” in Korean[^michelin]. A 17-seat counter encircles the open kitchen, and the restaurant serves just one menu that changes from time to time, presenting Korean food with modern techniques[^michelin].\n\n## Overview\n\nThe butterfly here symbolises the exciting metamorphosis of traditional Korean fare under the young chef-owner's stewardship. In the jet-coloured room, theatrically lit and dotted with butterfly motifs, inventive techniques capture Korean flavours in modern, meticulously plated dishes[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is listed in the MICHELIN Guide[^michelin].\n\n## Practical Information\n\n- Address: Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 186 1623 2709[^michelin]\n- Facilities: good for solo dining[^michelin]", "url": "/places/restaurant-shanghai-nabi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian cuisine" }, { "key": "address", "value": "3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen" }, { "key": "phone", "value": "+86 592 533 1699" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_xiamen_chic1699", "type": "place", "title": "CHIC1699远洋私厨", "slug": "restaurant-xiamen-chic1699", "summary": "A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chic 1699", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/chic-1699-1213633" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:26+08:00", "updatedAt": "2026-10-31T15:16:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**CHIC1699 Ocean Private Kitchen** is a Fujian-cuisine restaurant located on the 3rd floor of Building C, No. 1705 Island Ring East Boulevard, Siming District, Xiamen. It is the first flagship of a local restaurant chain, with a menu dominated by local seafood and Minnan dishes; recommended are shrimp in sa cha sauce, Buddha jumps over the wall and crab roe stewed rice[^michelin].\n\n## Overview\n\nThe faux-industrial decor works nicely with the greenery and ocean views[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level and is noted as family friendly and good for groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Shrimps in sa cha sauce: firm texture, mild heat and a deep nutty flavor[^michelin]\n- Buddha jumps over the wall, crab roe stewed rice[^michelin]\n- Angus beef in mustard sauce, and Chic's own sea perch thick soup with fish maw[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen[^michelin]\n- Price: ¥¥[^michelin]\n- Phone: +86 592 533 1699[^michelin]\n- Facilities: family friendly, good for groups[^michelin]", "url": "/places/restaurant-xiamen-chic1699.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065" }, { "key": "phone", "value": "+82 10-2948-4171" }, { "key": "hours", "value": "Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.muoki.kr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_muoki", "type": "place", "title": "Muoki", "slug": "restaurant-seoul-muoki", "summary": "Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muoki — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:16:18+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Muoki** is a contemporary restaurant located at 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe raised open kitchen with its sizable brigade of chefs adds a little theatre to the dining experience at chef Park Moo-hyun's stylish restaurant; a smart, well-versed team of servers guides diners through the meal. The set menu challenges the taste buds by mixing complementary flavor combinations with more innovative, unexpected ones; presentation is strong, and dessert is often a highlight.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Beets with goat's cheese and hazelnuts: as delicious as it is good-looking\n- Set menu balancing complementary and inventive flavor pairings\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065\n- Hours: Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun\n- Price: ₩₩₩\n- Phone: +82 10-2948-4171\n- Website: https://www.muoki.kr\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-muoki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (pork noodles)" }, { "key": "address", "value": "Blk 466, #01-12, Crawford Lane, Singapore 190466" }, { "key": "phone", "value": "+65 9272 3920" }, { "key": "hours", "value": "Tue-Sun 09:00-20:30; closed on Mondays" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.taihwa.com.sg" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_hill_street_tai_hwa_pork_noodle", "type": "place", "title": "Hill Street Tai Hwa Pork Noodle", "slug": "restaurant-singapore-hill-street-tai-hwa-pork-noodle", "summary": "Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked \"Worth Queueing For\" by the MICHELIN Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" } ], "createdAt": "2026-10-31T15:16:18+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Hill Street Tai Hwa Pork Noodle is a hawker restaurant in Singapore, located at Blk 466, #01-12, Crawford Lane, 190466, Singapore. It specialises in pork noodles, cooked to order following family recipes; crispy dried plaice, cracklings and pork liver are part of its layered flavours. [^michelin_profile]\n\n## Overview\n\nFollowing decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. The MICHELIN Guide calls it an iconic, unmissable local hit and marks it as \"Worth Queueing For\" [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Pork noodles (bak chor mee): cooked to order\n- Crispy dried plaice, cracklings, pork liver\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide notes a price of $ and cuisine \"Street Food\".\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Street Food\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Blk 466, #01-12, Crawford Lane, Singapore 190466\n- Opening hours: Tue-Sun 09:00-20:30; closed on Mondays\n- Price: $ (as noted by the MICHELIN Guide)\n- Phone: +65 9272 3920\n- Website: https://www.taihwa.com.sg", "url": "/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai (Royal Thai cuisine)" }, { "key": "address", "value": "17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand" }, { "key": "phone", "value": "+66 2 583 3748" }, { "key": "hours", "value": "Daily 11:00–21:00" }, { "key": "price", "value": "฿฿" }, { "key": "awards", "value": "MICHELIN One Star (Thailand 2026)" } ], "id": "place_restaurant_nonthaburi_suan_thip", "type": "place", "title": "Suan Thip", "slug": "restaurant-nonthaburi-suan-thip", "summary": "A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Suan Thip", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/suan-thip" } ], "createdAt": "2026-10-30T18:46:52+08:00", "updatedAt": "2026-10-31T15:16:16+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Suan Thip\n\nSuan Thip is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as 'Thai' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## Official MICHELIN Inspector's Description\n\nThe restaurant sits by the river, its gardens, pavilions and ponds forming a setting far from the city's bustle; the official inspector's description especially mentions strolling through the gardens before sitting down to eat. [^michelin]\n\n## Overview\n\nSuan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes singled out in the official description include catfish red curry with khi lek leaves, and deep-fried sea bass with green mango; the service comes from a team that combines experience and youth, making it hard to leave. [^michelin]\n\n## Practical Information\n\n- Address: 17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand\n- Hours: daily 11:00–21:00\n- Price: ฿฿\n- Phone: +66 2 583 3748", "url": "/places/restaurant-nonthaburi-suan-thip.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330" }, { "key": "phone", "value": "+66 2 656 1003" }, { "key": "hours", "value": "Daily 12:00-15:30 and 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.pastebangkok.com" }, { "key": "chef", "value": "Bongkoch \"Bee\" Satongun" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_bangkok_paste", "type": "place", "title": "Paste Bangkok", "slug": "restaurant-bangkok-paste", "summary": "A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch \"Bee\" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Paste", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/paste" }, { "id": "official", "title": "Paste Bangkok", "author": "Paste Bangkok", "url": "https://www.pastebangkok.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:16+08:00", "updatedAt": "2026-10-31T15:16:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Paste Bangkok** is a Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, with dishes drawn from the Thai royal court, noble households and historical recipes[^michelin][^official].\n\n## Overview\n\nThe restaurant is beautifully decorated, with a spiral silk-cocoon sculpture in the airy dining room; its cuisine takes inspiration from the Thai royal court, employing century-old cooking techniques and abundant local ingredients, with excellent service[^michelin]. Reservations are available via the official website[^official].\n\n## Kitchen\n\nThe chef is Bongkoch \"Bee\" Satongun[^official].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include roast duck curry with lychee, fennel seeds and freshly pressed coconut milk, and charcoal-grilled pork with fennel seeds and smoked tomato sauce[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin]\n- Opening hours: daily 12:00-15:30 and 18:00-23:00[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 2 656 1003[^michelin]\n- Website: https://www.pastebangkok.com[^official]\n- Facilities: air conditioning, parking, valet parking, wheelchair accessible, credit cards accepted, good for groups; no pets allowed[^michelin]", "url": "/places/restaurant-bangkok-paste.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.7451823, "longitude": 100.5405551 } }, { "customFields": [ { "key": "cuisine", "value": "Ningbo cuisine" }, { "key": "address", "value": "56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Shanghai 2023); Three Diamonds, 2025 Black Pearl Guide; Three Diamonds, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_yongfu_beiwaitan", "type": "place", "title": "甬府·北外滩", "slug": "restaurant-shanghai-yongfu-beiwaitan", "summary": "A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yong Fu (Hongkou)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou" }, { "id": "thepaper", "title": "去甬府，尝一口正宗宁波味道", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_4562773" }, { "id": "sohu2022", "title": "耗资上亿，甬府新店登顶北外滩云端！", "author": "搜狐", "date": "2022", "url": "https://www.sohu.com/a/587391888_188703" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "shanghai2023-annual", "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants", "author": "MICHELIN Guide", "date": "2022-12-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants" } ], "createdAt": "2026-10-30T01:08:37+08:00", "updatedAt": "2026-10-31T15:16:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Yong Fu (North Bund)** is a Ningbo-cuisine restaurant on the 56th floor of the East Tower, Raffles City The Bund, Hongkou, Shanghai[^michelin].\n\n## Overview\n\nOverlooking the Pudong skyline and the Huangpu River, the swanky dining room boasts marble walls and exquisite chandeliers; the MICHELIN Guide tags it as good for family-friendly groups. The menu features Ningbo classics as well as novel dishes made with ingredients from all over China; live seafood such as white crab and yellow croaker is shipped daily from the East China Sea for maximum freshness[^michelin].\n\n## History\n\nThe Yong Fu brand was founded in Shanghai by Weng Yongjun in 2011, originally at the Galaxy Hotel[^thepaper]. The North Bund branch opened in the second half of 2022[^sohu2022].\n\n## Cuisine \u0026 Signatures\n\n- Stir-fried white crabmeat\n- Sautéed cattail with shrimp roe\n- Sticky rice balls with black sesame filling[^michelin]\n\n## Honors\n\nThe MICHELIN Guide lists the restaurant as a Ningbo-cuisine restaurant[^michelin]. Rated three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Shanghai 2023 listed Yong Fu (North Bund) as a newly promoted one-star restaurant.[^shanghai2023-annual]\n\n## Practical Information\n\n- Address: 56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Cuisine: Ningbo[^michelin]", "url": "/places/restaurant-shanghai-yongfu-beiwaitan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese cuisine (with Chaoshan dishes)" }, { "key": "address", "value": "深圳市福田区皇岗路5001号深圳文华东方酒店1楼" }, { "key": "chef", "value": "Huang Jinghui (Chef Fei)" }, { "key": "price", "value": "MICHELIN Guide price level ¥¥¥" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shenzhen_bay_by_chef_fei", "type": "place", "title": "深圳文华东方酒店·东湾·The Bay by Chef Fei", "slug": "restaurant-shenzhen-bay-by-chef-fei", "summary": "The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "The Bay by Chef Fei", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei" }, { "id": "scmp", "title": "The Bay by Chef Fei", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:55+08:00", "updatedAt": "2026-10-31T15:16:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**The Bay by Chef Fei** is a Cantonese restaurant on Level 1 of Mandarin Oriental Shenzhen at 5001 Huanggang Road, Futian[^michelin][^scmp]. The menu covers both Cantonese and Chaoshan dishes, balancing classics and novel creations[^michelin]. Besides the main dining area, the restaurant has nine private rooms named after the mythical landforms of the ancient Classic of Mountains and Seas[^michelin].\n\n## Overview\n\nThe main dining area is done out in modern Chinese style, with a MICHELIN Guide price level of ¥¥¥, and is good for groups[^michelin].\n\n## Kitchen\n\nThe restaurant is led by Huang Jinghui (Chef Fei), who has more than three decades of cooking experience; the menu extends from traditional dim sum to new-style Cantonese dishes with seasonal ingredients, with dim sum served at lunch[^scmp].\n\n## Dishes \u0026 Signatures\n\n- Roast goose roll stuffed with Yunnanese mushrooms: crispy skin and tender meat\n- Sautéed fish maw with aged preserved radish: lovely textures and umami\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, Mandarin Oriental Shenzhen, 5001 Huanggang Road, Futian, Shenzhen\n- Price: MICHELIN Guide price level ¥¥¥\n- Facilities: nine private rooms", "url": "/places/restaurant-shenzhen-bay-by-chef-fei.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Classic Cuisine" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "MICHELIN One Star; Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_seoul_jueun", "type": "place", "title": "레스토랑 주은 Restaurant Jueun", "slug": "restaurant-seoul-jueun", "summary": "A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "JUEUN", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:05+08:00", "updatedAt": "2026-10-31T15:16:00+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Restaurant Jueun** (JUEUN) is a Korean restaurant located on the 8th floor of Gyeonghuidang at 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin].\n\n## Kitchen\n\nThe menu is rooted in fermented sauce seasonings, changes with the seasons, and concludes with a traditional Korean table[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant offers a delicate expression of Korea's four seasons, favoring a classic, understated approach over trends or ornamentation; a variety of fermented sauces form the backbone of the menu, lending ingredients natural depth and harmony, while the seasonally changing courses give diners strong reason to return. The meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavors. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance; curated pairings of traditional Korean spirits and wine further elevate the experience[^michelin].\n\n## Distinctions\n\nThe restaurant holds one MICHELIN star[^michelin]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned one diamond[^bp2026].\n\n## Practical Information\n\n- Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- Hours: Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-540-8580\n- Website: https://www.restaurantjueun.com\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-jueun.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese (omakase)" }, { "key": "address", "value": "Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110" }, { "key": "hours", "value": "Daily 17:00-22:00" }, { "key": "chef", "value": "Tsai Shih Wei" }, { "key": "awards", "value": "Two Diamonds, 2026 Black Pearl Restaurant Guide; Tatler Best 20 Restaurants Thailand 2026" } ], "id": "place_restaurant_bangkok_chai_jia_chai", "type": "place", "title": "Chai Jia Chai 蔡家菜", "slug": "restaurant-bangkok-chai-jia-chai", "summary": "A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tatler", "title": "Chai Jia Chai", "author": "Tatler Asia", "url": "https://www.tatlerasia.com/dining/chai-jia-chai" }, { "id": "chow", "title": "Cantonese Elegance, Reimagined: A Seasonal Journey at Chai Jia Chai", "author": "Chow Traveller", "date": "2025-05-31", "url": "https://www.chowtraveller.com/chai-jia-chai-bangkok/" }, { "id": "mc", "title": "臺北米其林一星「Wok by O'BOND」、曼谷黑珍珠二鑽「蔡家菜」聯手，打造一桌名為友誼的臺味家常菜", "author": "美麗佳人 Marie Claire Taiwan", "date": "2026-09-10", "url": "https://www.marieclaire.com.tw/lifestyle/taste/95812" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:33:32+08:00", "updatedAt": "2026-10-31T15:15:59+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chai Jia Chai** is a Cantonese restaurant on Soi Sukhumvit 31 in Bangkok, run in omakase form, located at Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow].\n\n## History\n\nThe restaurant opened in November 2021[^chow].\n\n## Kitchen\n\nThe owner and chef is Tsai Shih Wei, born and raised in Taiwan, who won Iron Chef Thailand in 2023[^mc]. The menu changes every few months with the seasons[^chow].\n\n## Signature Dishes\n\nSignature dishes include French blue lobster with caviar and Alaska king crab in rice soup[^chow].\n\n## Honors\n\nIn 2026, the restaurant was named in Tatler Best 20 Restaurants Thailand[^tatler]. It was awarded two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110\n- Hours: daily 17:00-22:00\n- Cuisine: Cantonese (omakase)", "url": "/places/restaurant-bangkok-chai-jia-chai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576" }, { "key": "phone", "value": "+82 51-626-2364" }, { "key": "hours", "value": "Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00, 18:00–22:00; closed Monday–Tuesday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.palatebusan.com" }, { "key": "chef", "value": "Kim Jae-hoon" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Seoul \u0026 Busan 2026; also one star in Busan 2024)" } ], "id": "place_restaurant_busan_palate", "type": "place", "title": "Palate", "slug": "restaurant-busan-palate", "summary": "Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Palate — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/palate" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T11:46:41+08:00", "updatedAt": "2026-10-31T15:15:58+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Palate** is led by chef Jae-hoon Kim, who builds on French cuisine to present free-spirited and adventurous contemporary dishes, priced ₩₩₩₩ and recommended by the MICHELIN Guide for date night. [^michelin-profile]\n\n## Overview\n\nThe restaurant's sensuous fare is based on the chef's broad culinary experience. Since boldly opening this diner in his hometown of Busan, Kim Jae-hoon has taken up diverse epicurean challenges while injecting freshness into the restaurant's concept — a progressive spirit well reflected in the cuisine served today. The MICHELIN inspection notes observe that Busan's dining scene holds much respect for the old and traditional, making one wonder how the chef's ever-evolving experiments will translate into gastronomic revolutions. The restaurant is also featured in the Guide's round-up of the most romantic restaurants in South Korea. [^michelin-profile]\n\n## Honours\n\nListed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul \u0026 Busan 2026. [^guide-2026]\n\n## 2024 Edition\nThe MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024]\n\n## Practical Information\n\n- Address: 3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576\n- Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00 and 18:00–22:00; closed Monday–Tuesday\n- Price: ₩₩₩₩ (as marked by the MICHELIN Guide)\n- Phone: +82 51-626-2364\n- Website: https://www.palatebusan.com", "url": "/places/restaurant-busan-palate.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.15659, "longitude": 129.17844 } }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801, South Korea" }, { "key": "phone", "value": "+82 2-499-9056" }, { "key": "hours", "value": "Wed-Sat 19:00-21:30; closed Monday, Tuesday and Sunday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Do-hyeon Kim" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_tutoiement", "type": "place", "title": "Tutoiement", "slug": "restaurant-seoul-tutoiement", "summary": "A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Tutoiement — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/tutoiement" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:15:53+08:00", "updatedAt": "2026-10-31T15:15:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Tutoiement** (Tutoiement) is a French restaurant located at 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe name Tutoiement means \"to speak in a friendly, informal way\", reflecting chef Do-hyeon Kim's desire to connect casually with diners through food. In interesting contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses and places the focus firmly on the food: the chef expresses the subtle flavours, textures and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining experience that feels both thoughtful and memorable[^michelin-profile].\n\n## Practical Information\n\n- Address: 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801\n- Hours: Wednesday to Saturday 19:00-21:30; closed other days\n- Price: ₩₩₩₩\n- Phone: +82 2-499-9056\n- Dining format: well suited to a chef's table experience\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-tutoiement.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican" }, { "key": "address", "value": "B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea" }, { "key": "phone", "value": "+82 2-2038-8994" }, { "key": "price", "value": "₩₩₩" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_escondido", "type": "place", "title": "Escondido", "slug": "restaurant-seoul-escondido", "summary": "Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Escondido — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:15:52+08:00", "updatedAt": "2026-10-31T15:15:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Escondido** (Escondido) is a Mexican restaurant located at B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. The chef travelled to Mexico to learn the local cuisine, presenting Mexican flavours through elements such as tortilla and mole. The menu adds the chef's own twists to authentic preparations; the inspectors suggest pairing dishes with tequila, mezcal or a cocktail.[^michelin-profile]\n\n## Overview\n\nThe space is replete with the chef's passion for Mexican food: his infatuation with the cuisine led him to Mexico, where he steadily learned and improved his skills while engrossed in Mexican culture; through particularly nuanced use of tortilla and mole — the staples of Mexican cuisine — he conjures up finely nuanced flavours.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea\n- Price: ₩₩₩\n- Phone: +82 2-2038-8994\n- Note: good for solo dining[^michelin-profile]", "url": "/places/restaurant-seoul-escondido.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative, Singaporean" }, { "key": "address", "value": "Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore" }, { "key": "hours", "value": "Wednesday and Thursday 18:30-23:00 (closed other days)" }, { "key": "phone", "value": "+65 6223 4098" }, { "key": "price", "value": "$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://www.restaurantlabyrinth.com" }, { "key": "chef", "value": "LG Han" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_labyrinth", "type": "place", "title": "Labyrinth", "slug": "restaurant-singapore-labyrinth", "summary": "An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Labyrinth", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Labyrinth", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth" } ], "createdAt": "2026-10-31T15:15:48+08:00", "updatedAt": "2026-10-31T15:15:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Labyrinth is an innovative Singaporean restaurant in Singapore, located at Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore. Chef LG Han delves deep into Singapore's food culture, using his childhood memories as a starting point to reimagine the city's culinary heritage through novel techniques.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Innovative, Singaporean\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nEchoing the chef's ethos, the dimly lit room is dotted with local art, vintage photos and kitchenware[^michelin_profile]. His original tasting menu never fails to surprise, amuse and satisfy, and the professional front-of-house team make the experience fun and interactive[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-ups of Singapore's best crab dishes and best tasting menus[^michelin_profile].\n\n## Practical Information\n\n- Address: Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore\n- Opening hours: Wednesday and Thursday 18:30-23:00 (closed other days)\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6223 4098\n- Website: https://www.restaurantlabyrinth.com\n- Good for date night", "url": "/places/restaurant-singapore-labyrinth.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Western (steakhouse / restaurant \u0026 bar)" }, { "key": "address", "value": "Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_stone_sal_donghu", "type": "place", "title": "Stone Sal 言盐西餐厅（东湖路店）", "slug": "restaurant-shanghai-stone-sal-donghu", "summary": "Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "Stone Sal 言盐西餐厅首家分店亮相深圳，打造适合国人口味的干式熟成牛排", "author": "界面新闻（田欣）", "url": "https://m.jiemian.com/article/8486591.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:17+08:00", "updatedAt": "2026-10-31T15:15:47+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Stone Sal 言盐西餐厅** (Donghu Road) is a Western restaurant located at Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai, presented as a restaurant \u0026 bar with interiors dominated by metal and rock[^bp2025].\n\n## History\n\nStone Sal's first store opened on Donghu Road in Shanghai, and it later opened its first branch in Shenzhen[^jiemian].\n\n## Dishes \u0026 Highlights\n\nThe restaurant specializes in dry-aged steaks: most steaks are aged for at least 28 days, revealing a bright crimson color when cut and served with black volcanic salt; the aging room's humidity and temperature are fine-tuned to the characteristics of each cut to create a dry-aged flavor suited to Chinese palates[^jiemian]. Other highlights include the house-made beef ham (full-blood Australian wagyu air-dried for at least six months), zero-degree smoked salmon, thick-cut US wagyu beef tongue, teriyaki-glazed octopus, butter-poached tiger prawn, and the \"Dafa steamed-egg-like custard\" named after the restaurant's pastry chef[^jiemian]. Beyond steaks, the menu offers rich choices of seafood, meat, mains and desserts[^jiemian].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai\n- Cuisine: Western (steakhouse / restaurant \u0026 bar)\n- Signature: dry-aged steaks", "url": "/places/restaurant-shanghai-stone-sal-donghu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-22:00" }, { "key": "price", "value": "¥¥¥ (mid-to-high)" }, { "key": "chef", "value": "Paul Pairet" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_mr_and_mrs_bund", "type": "place", "title": "Mr \u0026 Mrs Bund by Paul Pairet", "slug": "restaurant-shanghai-mr-and-mrs-bund", "summary": "A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mr \u0026 Mrs Bund", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund" }, { "id": "mmbinfo", "title": "Info - MMB", "author": "Mr \u0026 Mrs Bund", "url": "https://www.mmbund.com/info/" }, { "id": "mmbpress", "title": "Press - MMB", "author": "Mr \u0026 Mrs Bund", "url": "https://www.mmbund.com/press/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:25+08:00", "updatedAt": "2026-10-31T15:15:33+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mr \u0026 Mrs Bund by Paul Pairet** is a French restaurant on 6F of Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai, focused on contemporary French food in a brasserie style[^michelin][^mmbinfo]. It occupies a former bank building dating from 1922[^michelin].\n\n## Overview\n\nOn the city's dining scene for over ten years, Chef Pairet's brasserie never ages — lovely service, great music, a terrific wine list and bags of French joie de vivre[^michelin]. Diners feast on chilled seafood platters and charbroiled steaks and seafood; original creations such as the “lemon \u0026 lemon tart”, served as a whole lemon filled with sorbet, also stand out[^michelin].\n\n## Signature Dishes\n\n- Chilled seafood platters[^michelin]\n- Charbroiled steaks and seafood[^michelin]\n- Lemon \u0026 lemon tart: an original dessert of a whole lemon filled with sorbet[^michelin]\n\n## History\n\nChef Paul Pairet opened the restaurant in 2009[^mmbpress].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai[^michelin]\n- Hours: daily 11:30-14:30, 17:30-22:00[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: family friendly[^michelin]", "url": "/places/restaurant-shanghai-mr-and-mrs-bund.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand" }, { "key": "hours", "value": "Mon, Tue, Thu \u0026 Fri 17:30–23:00; Sat \u0026 Sun 12:00–15:00 \u0026 17:30–23:00; closed Wednesday" }, { "key": "price", "value": "฿฿฿" }, { "key": "chef", "value": "Sittikorn" }, { "key": "awards", "value": "MICHELIN One Star (Thailand 2026)" } ], "id": "place_restaurant_nonthaburi_akkee", "type": "place", "title": "AKKEE", "slug": "restaurant-nonthaburi-akkee", "summary": "A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AKKEE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/akkee" } ], "createdAt": "2026-10-30T18:48:33+08:00", "updatedAt": "2026-10-31T15:15:27+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# AKKEE\n\nAKKEE is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as 'Thai contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## Official MICHELIN Inspector's Description\n\nThis unassuming Thai restaurant delights with bold regional dishes served in a dimly lit setting; the official inspector's description notes chef Sittikorn's meticulous reworking of classic Thai recipes. [^michelin]\n\n## Overview\n\nChef-owner Sittikorn's meticulous technique shines in his skilful, seasonal updates of classic Thai recipes. Traditional preparation in a no-frills kitchen gives the dishes a rustic edge and distinct flavours. The official description suggests opting for the set menu paired with selected Thai draft beers for the full experience. [^michelin]\n\n## Practical Information\n\n- Address: 42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand\n- Hours: Mon, Tue, Thu \u0026 Fri 17:30–23:00; Sat \u0026 Sun 12:00–15:00 \u0026 17:30–23:00; closed Wednesday\n- Price: ฿฿฿", "url": "/places/restaurant-nonthaburi-akkee.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064" }, { "key": "phone", "value": "+82 2-511-1303" }, { "key": "hours", "value": "Mon–Sat 18:00-22:00; closed Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_muni", "type": "place", "title": "Muni", "slug": "restaurant-seoul-muni", "summary": "Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muni — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:15:22+08:00", "updatedAt": "2026-10-31T15:15:22+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Muni** is a Japanese restaurant located at B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe restaurant is defined by its understated entrance and minimalist design centred around a long counter; behind the open kitchen, shelves display the chef's carefully collected ceramics, adding a personal, curated touch. Chef Dong-wook Kim doesn't strictly adhere to traditional kaiseki, yet naturally incorporates its sensibilities through seasonal ingredients and elegant presentation; his omakase focuses on seasonality and simplicity, using top-quality Japanese and Korean products to express the essence of each season.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Omakase centred on seasonality and simplicity with premium Japanese and Korean ingredients\n- The chef is a certified kikisakeshi (sake specialist) and can recommend pairings to elevate the meal\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- Hours: Mon–Sat 18:00-22:00; closed Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-511-1303\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-muni.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian contemporary cuisine" }, { "key": "address", "value": "29 Scotts Road, 228224, Singapore" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Singapore 2025, 2026)" } ], "id": "place_restaurant_singapore_buona_terra", "type": "place", "title": "Buona Terra", "slug": "restaurant-singapore-buona-terra", "summary": "An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Buona Terra", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Buona Terra", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra" } ], "createdAt": "2026-10-31T15:15:21+08:00", "updatedAt": "2026-10-31T15:15:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Buona Terra** is an Italian contemporary (Italian Contemporary) restaurant located at 29 Scotts Road (228224), Singapore[^michelin_profile].\n\n## Overview\n\nThe restaurant occupies a refurbished colonial house with an intimate, elegant space, serving contemporary Italian cuisine alongside a display of Italian wines[^michelin_profile].\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Italian Contemporary\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 29 Scotts Road, 228224, Singapore\n- Price: $$$ (high-end)\n- Good for: date night", "url": "/places/restaurant-singapore-buona-terra.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (curry chicken noodles)" }, { "key": "address", "value": "Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531" }, { "key": "phone", "value": "+65 9278 0415" }, { "key": "hours", "value": "Mon-Sat 10:30-15:30; closed on Sundays" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2023)" } ], "id": "place_restaurant_singapore_heng_kee", "type": "place", "title": "Heng Kee", "slug": "restaurant-singapore-heng-kee", "summary": "Curry chicken noodle stall at Hong Lim Market \u0026 Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:15:20+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Heng Kee is located at Hong Lim Market \u0026 Food Centre, founded in the 1970s and currently run by its second-generation owner. The stall excels at curry chicken rice, served with custom-made tofu puffs and fish cakes. [^sgbib2023]\n\n## Overview\n\nThe stall's Chinese name is \"兴记咖哩鸡米粉面\"; it is among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken [^sgbib2023].\n\n## Dishes \u0026 Highlights\n\n- Curry chicken noodles: mild and well-balanced curry broth\n- Custom-made tofu puffs and fish cakes\n- Generous helpings of velvety chicken\n\n[^sgbib2023]\n\n## Honours\n\nMICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $, cuisine \"Street Food\", and marks it as good for \"Eat like a local\".\n\n## Practical Information\n\n- Address: Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531\n- Opening hours: Mon-Sat 10:30-15:30; closed on Sundays\n- Price: $ (as noted by the MICHELIN Guide)\n- Phone: +65 9278 0415", "url": "/places/restaurant-singapore-heng-kee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sous-vide Western cuisine" }, { "key": "address", "value": "Beicangmen, by the ancient Grand Canal, Wuxi" }, { "key": "chef", "value": "Wang Lijun (founding principal)" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wuxi_the_v_zewei", "type": "place", "title": "The V泽惟·低温慢煮料理", "slug": "restaurant-wuxi-the-v-zewei", "summary": "A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxrb", "title": "“黑珍珠”在锡放榜！无锡4家！", "author": "无锡日报（上观新闻·无锡观察）", "date": "2024-01-27", "url": "https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html" }, { "id": "jschina", "title": "美味拉满！搭建“美食之都”大舞台", "author": "无锡日报（中国江苏网）", "date": "2024-01-26", "url": "https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:25:57+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The V Ze Wei Sous-vide Cuisine** is a Western restaurant located inside the century-old Beicangmen building on the banks of Wuxi's ancient Grand Canal, specializing in sous-vide cooking[^wxrb][^jschina]. Its sauces are adjusted with a higher proportion of fruit and vegetables to suit the sweet preference of Wuxi palates; a black pepper sauce takes 15 hours of careful simmering, and a steak is dry-aged for 14 days[^wxrb].\n\n## Overview\n\nFounding principal Wang Lijun attributes the restaurant's Black Pearl selection to \"breaking the boundaries of flavor and truly integrating Wuxi into the setting and service\"[^wxrb].\n\n## History\n\nFounder Wang Lijun worked in Western cuisine in Shanghai for more than ten years before deciding in 2015 to start her own business in the Yangtze River Delta; she was drawn to the Beicangmen building when she came to the ancient canal in Wuxi[^jschina].\n\n## Honors\n\nIt entered the 2024 Black Pearl Restaurant Guide as a \"dark horse\", becoming the first Western restaurant in Wuxi to be listed[^wxrb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Beicangmen, by the ancient Grand Canal, Wuxi\n- Highlights: sous-vide Western cuisine; black pepper sauce simmered for 15 hours; steaks aged 14 days[^wxrb]", "url": "/places/restaurant-wuxi-the-v-zewei.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Ou (Wenzhou) cuisine" }, { "key": "address", "value": "3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wenzhou_awailou_nanzhan", "type": "place", "title": "A Wai Lou Grand Hotel (Nanzhan branch)", "slug": "restaurant-wenzhou-awailou-nanzhan", "summary": "A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "阿外楼 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou" }, { "id": "sohu25", "title": "瓯海阿外楼大酒店入选黑珍珠餐厅，揭开瓯菜新篇章！", "author": "搜狐（洞见繁华）", "date": "2025-01-09", "url": "https://m.sohu.com/a/847200337_121956424/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南温州首次上榜", "author": "温州网", "date": "2025-01-07", "url": "https://news.66wz.com/system/2025/01/07/105667940.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:32:33+08:00", "updatedAt": "2026-10-31T15:15:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**A Wai Lou Grand Hotel** (Nanzhan branch) is a Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, Wenzhou, serving traditional Wenzhou dishes with a particular strength in seafood, meticulous in both ingredient selection and technique; diners order at the open seafood counter[^michelin]. Signature dishes include raw river crab (jiang xie sheng), three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^sohu25].\n\n## Overview\n\nA Wai Lou dates to 1979, growing from a street food stall into a symbol of local food culture[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Jiang xie sheng (raw river crab): made with swimming crab, with crystal-clear meat and smooth roe, dressed in a layered sauce mixing sour, salty, spicy and sweet notes\n- Seven-star eel balls: hand-beaten, wrapped around fragrant pork filling, with a delicate texture\n- Also signature three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^michelin][^sohu25]\n\n## History\n\nThe Nanzhan branch previously operated in the Wutian area of Ouhai; its principal is Chen Xiang[^sohu25].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou\n- Price: ¥¥ (MICHELIN Guide price tier)\n- Suitable for group dining[^michelin]", "url": "/places/restaurant-wenzhou-awailou-nanzhan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu cuisine" }, { "key": "address", "value": "1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park" }, { "key": "hours", "value": "Daily 06:30–10:00, 11:30–14:00, 17:00–21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_suzhou_park_hyatt_xizhouxuan", "type": "place", "title": "苏州柏悦酒店·西洲轩", "slug": "restaurant-suzhou-park-hyatt-xizhouxuan", "summary": "A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "西洲轩 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:16+08:00", "updatedAt": "2026-10-31T15:15:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xizhou Hall** is a Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou at 69 Xizhou Road, Suzhou Industrial Park. Its design draws on classical Suzhou gardens with a central courtyard water feature, and the menu covers Huaiyang cuisine, Suzhou specialties and a roast duck series[^michelin].\n\n## Overview\n\nThe restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families; it is open daily 06:30–10:00, 11:30–14:00 and 17:00–21:30[^michelin]. The interior incorporates local cultural elements such as lattice windows and board paintings[^michelin].\n\n## Kitchen\n\nThe chef comes from Yangzhou; the original soup \"Cai Lian Nan Tang\" stuffs sweet peas into chicken minced meat shaped as \"lotus pods\", alongside handmade dim sum such as fangao steamed cake and goose-fat xiekehuang (crab-shell) pastry[^michelin].\n\n## Dishes \u0026 Highlights\n- Original soup \"Cai Lian Nan Tang\": sweet peas stuffed into chicken puree as \"lotus pods\", with bamboo fungus tied around hair moss as \"little lotus roots\", creating a lotus-pond scene[^michelin]\n- Handmade dim sum: fangao steamed cake, goose-fat xiekehuang pastry and more[^michelin]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park[^michelin]\n- Hours: Daily 06:30–10:00, 11:30–14:00, 17:00–21:30[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: families[^michelin]", "url": "/places/restaurant-suzhou-park-hyatt-xizhouxuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_nusara", "type": "place", "title": "Nusara", "slug": "restaurant-bangkok-nusara", "summary": "A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nusara", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382" } ], "createdAt": "2026-10-30T19:01:18+08:00", "updatedAt": "2026-10-31T15:15:01+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nusara** is a Thai contemporary restaurant located at 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok[^michelin].\n\n## Overview\n\nNusara is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nThe rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review describes its carefully choreographed dining experience.[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nThe rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review depicts its meticulously arranged dining experience.[^michelin]", "url": "/places/restaurant-bangkok-nusara.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian Contemporary" }, { "key": "address", "value": "LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand" }, { "key": "hours", "value": "Wed-Sun lunch 12:00-14:30, dinner 18:00-22:00; Mon \u0026 Tue closed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Umberto Bombana (restaurant vision)" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_cannubi_by_umberto_bombana", "type": "place", "title": "Cannubi by Umberto Bombana", "slug": "restaurant-bangkok-bombana", "summary": "An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Cannubi by Umberto Bombana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cannubi-by-umberto-bombana" } ], "createdAt": "2026-10-30T19:55:45+08:00", "updatedAt": "2026-10-31T15:14:54+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Cannubi by Umberto Bombana\n\n**Cannubi by Umberto Bombana** is an Italian Contemporary restaurant at Dusit Thani Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Italian Contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review says the restaurant brings refined Italian dining to Dusit Thani Bangkok: implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes; diners can choose a concise set lunch menu or the full dinner tasting experience[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand\n- Hours: Wed-Sun lunch 12:00-14:30 and dinner 18:00-22:00; Mon \u0026 Tue closed\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Facilities: an elegant room with warm lighting and plush seating overlooking a calming waterfall; a 350-label wine cellar overseen by a knowledgeable sommelier team\n- Good for: date night", "url": "/places/restaurant-bangkok-bombana.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European Contemporary" }, { "key": "address", "value": "GF, The St. Regis Bangkok, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand" }, { "key": "phone", "value": "+66 2 207 7822" }, { "key": "hours", "value": "Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.ignivbangkok.com" }, { "key": "chef", "value": "Dominik Falk" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_igniv", "type": "place", "title": "IGNIV", "slug": "restaurant-bangkok-igniv", "summary": "A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: IGNIV", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv" } ], "createdAt": "2026-10-30T19:36:15+08:00", "updatedAt": "2026-10-31T15:14:54+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# IGNIV\n\nIGNIV is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nIgniv — Romansh for “nest” — is chef-founder Andreas Caminada's sharing-focused restaurant in The St. Regis Bangkok; the kitchen is now led by long-time collaborator Dominik Falk, who adds his own style to the Igniv philosophy. The seasonal dinner menu flows well with balanced flavours and refined execution, while lunch offers good value; the Swiss-focused wine list showcases rarely seen producers, with non-alcoholic pairings of three or five glasses. Don't leave without visiting the candy store. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nIGNIV means “nest” in Romansh and is a restaurant focused on sharing; the inspectors note that the Bangkok venue is led by long-time collaborator chef Dominik Falk. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: GF, The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok 10330\n- Opening hours: Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00\n- Price: ฿฿฿฿\n- Phone: +66 2 207 7822\n- Website: https://www.ignivbangkok.com\n- Other: noted as good for date nights and groups in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-igniv.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese (New Cantonese)" }, { "key": "address", "value": "C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai" }, { "key": "phone", "value": "021-33288668" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_yiguhui_hongqiao_tiandi", "type": "place", "title": "逸谷会（虹桥新天地店）", "slug": "restaurant-shanghai-yiguhui-hongqiao-tiandi", "summary": "A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in \"New Cantonese\" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xinmin", "title": "“2024黑珍珠餐厅指南”发布，闵行这3家上榜！", "author": "今日闵行（新民网）", "date": "2024-01-30", "url": "https://news.xinmin.cn/2024/01/30/32577801.html" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:44:21+08:00", "updatedAt": "2026-10-31T15:14:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yi Gu Hui** (Hongqiao Xintiandi) is a Cantonese restaurant at C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai, specialising in \"New Cantonese\" cuisine that respects tradition without limiting creativity; the interior is styled on 1950s-60s British Hong Kong[^xinmin].\n\n## History\n\nYi Gu Hui dates back to 2002[^xinmin].\n\n## Kitchen\n\nFounder Simon was born into a restaurant family and has worked in five-star hotels, with exacting standards for ingredients[^xinmin]. The dishes blend the traditions of Canton, Shunde, Chaozhou and Hakka cuisines with modern techniques, holding to the philosophy of \"creative Cantonese food made only with quality ingredients\", and aiming to be a comfortable home away from home[^xinmin].\n\n## Cuisine \u0026 Signatures\n\n- Preserved-vegetable pork belly sushi: derived from the Hakka classic \"mei cai kou rou\"\n- Cheese lotus-root patty: mozzarella added to the traditional Shunde \"pan-fried stuffed lotus root patty\"\n- French confit duck-leg claypot rice: a bold spin on the classic \"cured meat claypot rice\"[^xinmin]\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai[^xinmin]\n- Phone: 021-33288668[^xinmin]\n- Cuisine: New Cantonese[^xinmin]", "url": "/places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki)" }, { "key": "address", "value": "#311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095" }, { "key": "phone", "value": "+82 51-731-9889" }, { "key": "hours", "value": "Tue, Wed, Fri 19:00–22:00; Thu 19:00–24:00; Sat–Sun 17:00–22:00; closed Monday" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Kim Wan-gyu" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Seoul \u0026 Busan 2026; also one star in Busan 2024)" } ], "id": "place_restaurant_busan_mori", "type": "place", "title": "Mori", "slug": "restaurant-busan-mori", "summary": "Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mori — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mori" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T11:46:36+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Mori** is co-owned by a Korean chef trained in Japan, Kim Wan-gyu, and his Japanese wife, located on the 3rd floor of the LEEIN: VIEW 2 Commercial Building on Gunam-ro in Haeundae-gu, serving beautifully presented authentic kaiseki dining, priced ₩₩₩ and recommended by the MICHELIN Guide for a Chef's Table experience and date night. [^michelin-profile]\n\n## Overview\n\nChef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan; he has an unmatched sense of culinary balance, shown in the perfect harmony of ingredients and the well-controlled rhythm of Mori's course meals. In this cozy space, the chef's sincerely crafted cuisine is complemented by the smooth and attentive service of his wife. [^michelin-profile]\n\n## Honours\n\nListed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul \u0026 Busan 2026. [^guide-2026]\n\n## 2024 Edition\nThe MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024]\n\n## Practical Information\n\n- Address: #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095\n- Opening hours: Tuesday, Wednesday, Friday 19:00–22:00; Thursday 19:00–24:00; Saturday–Sunday 17:00–22:00; closed Monday\n- Price: ₩₩₩ (as marked by the MICHELIN Guide)\n- Phone: +82 51-731-9889", "url": "/places/restaurant-busan-mori.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.163577, "longitude": 129.161301 } }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 2-545-2030" }, { "key": "price", "value": "150,000 - 330,000 KRW" }, { "key": "chef", "value": "Im Sang-hyeon" }, { "key": "awards", "value": "MICHELIN one star (2022)" } ], "id": "place_restaurant_seoul_sushi_sanghyeon", "type": "place", "title": "Sushi Sanghyeon", "slug": "restaurant-seoul-sushi-sanghyeon", "summary": "A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Sanghyeon - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-sanghyeon" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:55+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Sanghyeon** (Sushi Sanghyeon) is a sushi restaurant located on the first floor at 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThis is the eponymous restaurant of chef Im Sang-hyeon, who also runs another sushiya in the same building. With only a six-seat counter, the tiny eatery is so secretive that even the button on the entry door is disguised[^michelin-profile].\n\n## Signature Dishes\n\n- The omakase may begin with tsumami (appetizers) featuring a range of exotic ingredients\n- It then proceeds to sushi dishes that highlight a fine balance between shari (rice) and neta (fish topping)\n- The plain yet never overdone flavour of its fare constitutes the restaurant's exclusive appeal\n\n## Practical Information\n\n- Address: 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul\n- Price: 150,000 - 330,000 KRW\n- Phone: +82 2-545-2030\n- Reservations: booking essential; contact Sushi Kurumi on the second floor\n- Facilities: counter dining, credit card/debit card accepted, valet parking\n\n## Honors\n\nThe MICHELIN Guide Seoul 2022 listed Sushi Sanghyeon as a one-star restaurant.[^seoul2022]", "url": "/places/restaurant-seoul-sushi-sanghyeon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang" }, { "key": "address", "value": "L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai" }, { "key": "chef", "value": "Zhu Jun (founder)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_shilu_noble_luone", "type": "place", "title": "食廬NOBLE（凯德晶萃店）", "slug": "restaurant-shanghai-shilu-noble-luone", "summary": "Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "2022凤凰网美食盛典上海提名餐厅丨食庐（凯德晶萃店）", "author": "凤凰网", "date": "2021-11-19", "url": "https://i.ifeng.com/c/8IlizZeuPMr" }, { "id": "capitaland", "title": "LuOne凯德晶萃广场", "author": "凯德集团", "url": "https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:41+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Shi Lu NOBLE** (LuOne) is a Huaiyang restaurant located at L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Shanghai; it is a NOBLE store of the upgraded Shi Lu brand[^ifeng]. LuOne凯德晶萃广场 is located in Huangpu District, Shanghai[^capitaland].\n\n## History\n\nShi Lu was founded in 2015 by Zhu Jun and specializes in upscale classic Huaiyang cuisine[^ifeng]. The LuOne store officially opened on 18 November 2021 as Shi Lu's second NOBLE store in Shanghai; at the time the group also had four other Shanghai stores: 南丰城, 紫荆广场, 浦东嘉里城 and NOBLE 港汇[^ifeng].\n\n## Dishes \u0026 Highlights\n\nThe restaurant follows the principle of \"eating with the seasons\", sourcing ingredients from far and wide according to the calendar[^ifeng]. Signature dishes include the Huaiyang soft-pocket eel wrap (fresh eel with a Peking-duck-style pocket bread), Fish Leaping Over the Dragon Gate, cabbage-wrapped lion's head meatball, and the dragon-whisker mandarin fish (shredded mandarin fish with five colorful accompaniments, cooked tableside)[^ifeng]. The store has 8 private rooms — the most of any Shi Lu restaurant — three of which can be combined into a small banquet hall for 30–40 guests[^ifeng]. The Renaissance-inspired decor features vintage olive green accented with wine red[^ifeng].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai\n- Cuisine: Huaiyang (new Huaiyang cuisine)\n- Facilities: 8 private rooms, three of which combine into a small banquet hall", "url": "/places/restaurant-shanghai-shilu-noble-luone.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Western cuisine" }, { "key": "address", "value": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼" }, { "key": "chef", "value": "Tian Zeyu (Jerry Tian)" }, { "key": "awards", "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide; chef won 2025 Black Pearl Young Chef award" } ], "id": "place_restaurant_shenzhen_avant", "type": "place", "title": "AVANT", "slug": "restaurant-shenzhen-avant", "summary": "AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "scmp", "title": "Avant", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/avant" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南深圳上榜餐厅", "author": "读特", "date": "2025-01", "url": "https://m.dutenews.com/n/article/8622383" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:07+08:00", "updatedAt": "2026-10-31T15:14:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**AVANT** is a contemporary Western restaurant on Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^scmp]. Its travel-themed menu is printed in the form of boarding passes, and diners receive a personalised boarding pass at the end of the meal[^scmp].\n\n## Overview\n\nChef Tian Zeyu notes that Shenzhen's diners are highly receptive, allowing bold innovation with ingredients and dishes; cuisines from across China and the world converge in Shenzhen, giving rise to unexpected creative cooking[^bp2025].\n\n## Kitchen\n\nChef Tian Zeyu (Jerry Tian) previously worked at Alinea in Chicago, and next door runs a dessert shop with a nine-course chef's table[^scmp]. In 2025, Tian became one of the winners of the \"Black Pearl Young Chef\" award[^bp2025]. Dishes include \"唔得返顺德\", combining a French crêpe with Shunde stir-fried milk custard, and \"种子计划\", exploring traditional Chinese regional ingredients such as Guizhou's Xiaoma red rice and Xishuangbanna palm heart[^bp2025].\n\n## Recognition\n\nAVANT has been on the Black Pearl Restaurant Guide for three consecutive years and was upgraded to two diamonds in 2025[^bp2025]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen", "url": "/places/restaurant-shenzhen-avant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea" }, { "key": "phone", "value": "+82 2-727-7610" }, { "key": "hours", "value": "Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays \u0026 Tuesdays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://jpg.josunhotel.com/dining/EatanicGarden.do" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_eatanic_garden", "type": "place", "title": "Eatanic Garden", "slug": "restaurant-seoul-eatanic-garden", "summary": "Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Eatanic Garden — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:14:47+08:00", "updatedAt": "2026-10-31T15:14:47+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Eatanic Garden** (Eatanic Garden) is a Korean/contemporary restaurant on the 36th floor of Josun Palace Hotel in Gangnam-gu, Seoul[^michelin-profile]. True to its name, it evokes an elegant urban garden high above the city, and its coveted window-side tables for two offer sweeping views of Seoul. The courses evolve around seasonal ingredients, from shellfish to native Korean rice varieties, with each dish introduced by an illustrated card; the cuisine blends traditional Korean flavours with modern techniques.[^michelin-profile]\n\n## Overview\n\nRather than following a fixed menu, the courses evolve around seasonal ingredients, with the attentive service team thoughtfully explaining the ingredients and composition of each dish; drawing on traditional Korean flavours and ingredients, the cuisine incorporates creative ideas and modern techniques, resulting in precisely composed dishes with a distinctive visual identity. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea\n- Hours: Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays \u0026 Tuesdays\n- Price: ₩₩₩₩\n- Phone: +82 2-727-7610\n- Website: https://jpg.josunhotel.com/dining/EatanicGarden.do\n- Facilities: window-side tables for two; good for solo dining and groups[^michelin-profile]", "url": "/places/restaurant-seoul-eatanic-garden.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Korean" }, { "key": "address", "value": "Former Seoul address: 119 Sogong-ro, Jung-gu (closed December 2023; current: 22 W 32nd St, 16th floor, New York, NY 10001)" }, { "key": "website", "value": "https://www.joo-ok.com" }, { "key": "chef", "value": "Shin Chang-ho" }, { "key": "awards", "value": "MICHELIN Two Stars (Seoul 2022)" } ], "id": "place_restaurant_seoul_joo_ok", "type": "place", "title": "Joo Ok", "slug": "restaurant-seoul-joo-ok", "summary": "A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Joo Ok - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:57+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Joo Ok** (주옥, the name means \"precious gem\") is a modern Korean restaurant founded by chef Shin Chang-ho in Seoul in 2016; it closed its Seoul location in December 2023 and reopened in Manhattan's Koreatown, New York, in September 2024.\n\n## Overview\n\nChef Shin believes that \"cooking begins in the garden, not the kitchen,\" placing great emphasis on sourcing. Fermentation is at the core of the restaurant: the tasting menu is structured around house-made jang — Korea's foundational fermented pastes and sauces, including doenjang, ganjang, and gochujang — opening with house-made vinegar and unfolding in a sophisticated narration; the menu is seasonal in construction, with ingredients sourced under a farm-to-table philosophy. Joo Ok began as a tiny restaurant in Cheongdam-dong before moving to the Plaza Hotel in front of City Hall, overlooking the center of Seoul. In 2022 it was ranked 18th on Asia's 50 Best Restaurants list.\n\n## Signature \u0026 Features\n\n- Tasting menu threaded with house-made soy sauce, doenjang, and gochujang across multiple courses\n- Signature such as Perilla Oil Jumulleok\n- Perilla oil grown and squeezed in-house\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2022 lists Joo Ok as a two-star restaurant.[^seoul2022]\n\n## Practical Information\n\n- Website: https://www.joo-ok.com\n- Chef: Shin Chang-ho\n- Note: the former Seoul address was 119 Sogong-ro, Jung-gu; the restaurant closed there in December 2023 and now operates at 22 W 32nd St, 16th floor, New York, NY 10001", "url": "/places/restaurant-seoul-joo-ok.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (with local touches)" }, { "key": "address", "value": "Raffles Hotel Singapore" }, { "key": "chef", "value": "Anne-Sophie Pic" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2022, promoted from selection)" } ], "id": "place_restaurant_singapore_la_dame_de_pic", "type": "place", "title": "La Dame de Pic", "slug": "restaurant-singapore-la-dame-de-pic", "summary": "La Dame de Pic Singapore, located at Raffles Hotel, is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision; it was promoted to one MICHELIN star in 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" } ], "createdAt": "2026-10-31T15:14:30+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**La Dame de Pic (Singapore)** is located at Raffles Hotel Singapore and is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision[^guide2022]. The restaurant offers cuisine built on French produce with touches of local flavor; it received one MICHELIN star in the MICHELIN Guide Singapore 2022[^guide2022].\n\n## Overview\n\nAs Anne-Sophie Pic's first outpost in Asia, the restaurant features most of her celebrated specialties, prepared with mainly French produce plus a spoonful of local touches and flavours[^guide2022].\n\n## Accolades\n\nPromoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Singapore 2022[^guide2022].", "url": "/places/restaurant-singapore-la-dame-de-pic.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan" }, { "key": "phone", "value": "+81 50-3628-4385" }, { "key": "hours", "value": "Mon, Thu \u0026 Fri 18:00–22:00; Tue, Sat \u0026 Sun 12:00–13:00 \u0026 18:00–22:00; closed Wednesday" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.yugen-osaka.jp/" }, { "key": "chef", "value": "Keisuke Mifune" }, { "key": "awards", "value": "MICHELIN Two Stars (promoted, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_kyoto_yugen", "type": "place", "title": "Yugen", "slug": "restaurant-kyoto-yugen-1193266", "summary": "A counter-style Japanese restaurant where chef Keisuke Mifune presents Kyushu's bounty through seafood from the Genkai Sea and Goto Islands; two stars in the MICHELIN Guide Kyoto/Osaka 2024. The official MICHELIN profile lists its address in Tennoji-ku, Osaka.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Yugen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/yugen-1193266" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:05:28+08:00", "updatedAt": "2026-10-31T15:14:06+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Yugen** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: counter-style Japanese cuisine using seasonal ingredients and dashi, while presenting the flavours of the chef's native Fukuoka. [^guide-2024]\n\n## Overview\n\nThe official MICHELIN profile lists the address as 14-14 Ishigatsujicho, Tennoji-ku, Osaka, which differs slightly from the annual article's description. The name 'Yugen' refers to an unfathomable elegance, symbolising the essence of Japanese cuisine refined over the ages. Fukuoka-born chef Keisuke Mifune honed his skills and intuition at a ryotei, pairs ingredients thoughtfully with tableware, expresses the four seasons through his menu, and presents Kyushu's bounty through seafood from the Genkai Sea and the Goto Islands. [^michelin-profile]\n\n## Practical Information\n\n- Address: 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan\n- Hours: Mon, Thu \u0026 Fri 18:00–22:00; Tue 12:00–13:00 \u0026 18:00–22:00; Sat \u0026 Sun 12:00–13:00 \u0026 18:00–22:00; closed Wednesday\n- Price: ¥¥¥¥\n- Phone: +81 50-3628-4385\n- Website: https://www.yugen-osaka.jp/\n- Facilities: air conditioning, counter dining, credit cards accepted\n\n## Distinctions\n\nPromoted to two stars in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-kyoto-yugen-1193266.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.664773, "longitude": 135.521663 } }, { "customFields": [ { "key": "cuisine", "value": "Sushi (kappo)" }, { "key": "address", "value": "58 Tras Street, Singapore 078997" }, { "key": "phone", "value": "+65 9672 7110" }, { "key": "hours", "value": "Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://hamamoto.com.sg" }, { "key": "chef", "value": "Kazuhiro Hamamoto" }, { "key": "awards", "value": "MICHELIN one star (first awarded 2022, retained in 2025 and 2026)" } ], "id": "place_restaurant_singapore_hamamoto", "type": "place", "title": "Hamamoto", "slug": "restaurant-singapore-hamamoto", "summary": "12-seat kappo sushi restaurant on Tras Street, Singapore, by Kyoto-born chef Kazuhiro Hamamoto; first awarded one MICHELIN star in 2022, retained in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hamamoto", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hamamoto" } ], "createdAt": "2026-10-31T15:14:03+08:00", "updatedAt": "2026-10-31T15:14:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "Hamamoto is a 12-seat kappo sushi restaurant that received its first MICHELIN star in the MICHELIN Guide Singapore 2022. [^guide2022]\n\n## Overview\n\nKyoto-born chef Kazuhiro Hamamoto is something of an obsessive about sourcing the finest ingredients [^michelin2026]. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours; there is just one sitting at lunch and one at dinner, so book well ahead [^michelin2026].\n\n## Dishes \u0026 Highlights\n\n- Nigiri: nodoguro, chutoro and more\n- The preceding dishes prove just as memorable, such as the uni and smoked tuna courses\n\n[^michelin2026]\n\n## Honours\n\nFirst awarded one MICHELIN star in the MICHELIN Guide Singapore 2022 [^guide2022]. The MICHELIN Guide marks it as good for Solo dining.\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 listed Hamamoto as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Sushi\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 58 Tras Street, Singapore 078997\n- Opening hours: Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 9672 7110\n- Website: https://hamamoto.com.sg", "url": "/places/restaurant-singapore-hamamoto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Wuxi cuisine, Huaiyang cuisine, Beijing roast duck" }, { "key": "address", "value": "Floors 65-66, Grand Hyatt Wuxi (Suning Plaza)" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_wuxi_suning_hyatt_yuefu65", "type": "place", "title": "无锡苏宁凯悦酒店-悦府65中餐厅", "slug": "restaurant-wuxi-suning-hyatt-yuefu65", "summary": "A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" } ], "createdAt": "2026-10-30T03:08:10+08:00", "updatedAt": "2026-10-31T15:14:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yue Fu 65 Chinese Restaurant** occupies two floors, the 65th and 66th, of Grand Hyatt Wuxi in Suning Plaza, with traditional Jiangnan architecture and green garden scenery visible on all sides[^wxfb]. The restaurant serves Wuxi and Huaiyang dishes as well as classic Beijing roast duck[^wxfb].\n\n## Overview\n\nThe restaurant is positioned as a \"mansion in the clouds for tasting the new Jiangnan cuisine of Wuxi\"; Grand Hyatt Wuxi stands in Suning Plaza, a landmark in the city center[^wxfb].\n\n## Kitchen\n\nSignature dishes include the Yue Fu four-flavor platter, shrimp and crab marinated in aged Guyue wine, and mirror-box tofu[^wxfb].\n\n## Honors\n\nWhen the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yue Fu 65 was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Floors 65-66, Grand Hyatt Wuxi (Suning Plaza)[^wxfb]\n- Cuisine: Wuxi and Huaiyang dishes plus Beijing roast duck[^wxfb]", "url": "/places/restaurant-wuxi-suning-hyatt-yuefu65.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou-Cantonese" }, { "key": "address", "value": "26-28 Chongqing Road, Heping District, Tianjin" }, { "key": "phone", "value": "022-58319999" }, { "key": "hours", "value": "11:00-14:00, 17:00-21:00" }, { "key": "awards", "value": "One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_tianjin_xiyan28_wudadao", "type": "place", "title": "Xiyan 28 · Fine Chaozhou-Cantonese Cuisine (Wudadao Wangfu)", "slug": "restaurant-tianjin-xiyan28-wudadao", "summary": "A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu25", "title": "揭秘天津喜筵28：如何将《繁花》中的仙鹤神针打造成餐饮爆款？", "author": "搜狐网（洞见繁华）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846426272_121956424" }, { "id": "rmw", "title": "天津餐饮品牌“喜筵28”上榜“2026黑珍珠餐厅指南一钻餐厅”", "author": "人民网天津（金台资讯转载）", "date": "2026-02-03", "url": "https://m.sohu.com/a/983138390_120578424" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:10+08:00", "updatedAt": "2026-10-31T15:14:00+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xiyan 28 · Fine Chaozhou-Cantonese Cuisine** (Wudadao Wangfu branch) is a Chaozhou-Cantonese restaurant at 26-28 Chongqing Road, Heping District, Tianjin, set in a three-storey 1920s townhouse near the Qing Prince's Mansion[^sohu25][^rmw]. The restaurant styles itself a \"city banquet culture salon\"; its signature dish is the Crane Divine Needle, made from extremely tender squab deboned by hand[^rmw].\n\n## Overview\n\nWithin just over a year of opening, the restaurant became a well-known dining destination in Tianjin, turning the classic Cantonese Crane Divine Needle (pigeon swallowing shark's fin) from the TV drama *Blossoms Shanghai* into a hit dish. Private rooms feature custom Suzhou embroidery and complete sets of Yongfengyuan porcelain. The menu updates with the seasons, earning it the nickname \"ingredient hunter\"[^sohu25].\n\n## Dishes \u0026 Highlights\n\n- Crane Divine Needle (ge tun chi): classic Cantonese dish of hand-deboned, exceptionally tender squab\n- Seasonal ingredients such as wild babylonian snails and baked Hongguazi grouper\n- Jiangsu-style drunken mantis shrimp, truffle flame crispy duck, and eel braised with jujube and black garlic\n- A nine-grid platter of pre-meal appetizers gathering ingredients from across China[^sohu25]\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 26-28 Chongqing Road, Heping District, Tianjin\n- Hours: 11:00-14:00, 17:00-21:00\n- Phone: 022-58319999[^sohu25]", "url": "/places/restaurant-tianjin-xiyan28-wudadao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou cuisine" }, { "key": "address", "value": "Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen" }, { "key": "hours", "value": "11:30-14:00, 17:30-22:00" }, { "key": "chef", "value": "Xu Zhenkun" }, { "key": "awards", "value": "One diamond, Black Pearl Restaurant Guide 2025" } ], "id": "place_restaurant_shenzhen_zhenting_zhuoyue", "type": "place", "title": "珍庭潮州菜（卓悦中心店）", "slug": "restaurant-shenzhen-zhenting-zhuoyue", "summary": "A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" } ], "createdAt": "2026-10-30T02:51:33+08:00", "updatedAt": "2026-10-31T15:13:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zhenting Chaozhou Cuisine** (Zhuoyue Center branch) is a Chaozhou restaurant occupying floors 1 to 2 of Unit L239, East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen — the flagship Chaozhou cuisine brand of Zhiting Catering Group[^futian].\n\n## Overview\n\nZhenting is a high-end restaurant carrying on classic Chaozhou cuisine. Its interior was designed by the renowned interior design firm Shuipingxian (Level Line), drawing on poetry culture, Chaozhou opera and Chaozhou folk legends, paired with contemporary vessels and dishes to present a unique Chaoshan culture[^futian].\n\n## Kitchen\n\nChef Xu Zhenkun has more than 30 years of culinary experience and leads a team of 28 chefs from the Chaoshan region, presenting a contemporary taste of Chaozhou to diners[^futian].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen\n- Opening hours: 11:30-14:00, 17:30-22:00", "url": "/places/restaurant-shenzhen-zhenting-zhuoyue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangzhe (Jiangsu–Zhejiang) cuisine" }, { "key": "address", "value": "No.1, Lane 119, Xinhua Road, Changning District, Shanghai" }, { "key": "price", "value": "¥¥¥ (mid-to-high)" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_shanghai_moose_changning", "type": "place", "title": "Moose (Changning)", "slug": "restaurant-shanghai-moose-changning", "summary": "A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Moose (Changning)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:55+08:00", "updatedAt": "2026-10-31T15:13:46+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Moose** (Changning) is a Jiangzhe restaurant at No.1, Lane 119, Xinhua Road, Changning District, Shanghai, set in a restored mansion roughly a century old[^michelin].\n\n## Overview\n\nAntique furniture and oil paintings complement the refurbishment, and the all-white interior exudes modern European charm[^michelin]. The head chef has over 30 years' experience, with Peking duck and Jiangzhe classics as his strong suit[^michelin]. His signature braised \"lion's head\" pork balls change with the season: served with longsnout catfish and bird's nest from May to July, and with crabmeat and roe in stock from August to October[^michelin].\n\n## Signature Dishes\n\n- Peking duck[^michelin]\n- Braised \"lion's head\" pork balls: seasonal, with catfish and bird's nest or crabmeat and roe[^michelin]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No.1, Lane 119, Xinhua Road, Changning District, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: good for groups[^michelin]", "url": "/places/restaurant-shanghai-moose-changning.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai" }, { "key": "phone", "value": "+86 21 6333 0383" }, { "key": "hours", "value": "Daily 10:30-14:00, 14:15-16:30, 17:30-22:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Guide" } ], "id": "place_restaurant_shanghai_yidao_waitanyuan", "type": "place", "title": "逸道（外滩源店）", "slug": "restaurant-shanghai-yidao-waitanyuan", "summary": "A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "逸道 (北京东路)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T03:09:43+08:00", "updatedAt": "2026-10-31T15:13:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yi Dao** (Rockbund) is a Huaiyang-cuisine restaurant at L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai, combining tea culture with Huaiyang cuisine, with a dedicated tea master; the menu also covers Zhejiang and Cantonese dishes[^michelin].\n\n## Overview\n\nThe restaurant pairs the tea ceremony with Huaiyang cuisine; the tea master brews fine teas for guests with natural spring water, and the tea selection is exceptionally rich; the MICHELIN Guide tags it as family friendly[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- Signature fish-head Buddha Jumps Over the Wall\n- Huaiyang brine-skinned squab prepared in old brine with medicinal herbs\n- Rice cake braised yellow croaker: a whole yellow croaker of over 500 g cooked in a secret-recipe sauce, with tender, flavourful flesh[^michelin]\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai[^michelin]\n- Opening hours: daily 10:30-14:00, 14:15-16:30, 17:30-22:30[^michelin]\n- Phone: +86 21 6333 0383[^michelin]\n- Price: ¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-yidao-waitanyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative cuisine" }, { "key": "address", "value": "#01-01, 1 Neil Road, 088804, Singapore" }, { "key": "phone", "value": "+65 9270 8718" }, { "key": "hours", "value": "Tue-Thu 18:00-23:00; Fri 12:00-15:00, 18:00-23:00; Sat 18:00-23:00; closed Sun, Mon" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "website", "value": "https://restaurantborn.com" }, { "key": "chef", "value": "Zor Tan" }, { "key": "awards", "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_born", "type": "place", "title": "Restaurant Born", "slug": "restaurant-singapore-born", "summary": "An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" }, { "id": "fnb1855", "title": "Born", "author": "1855 F\u0026B", "url": "https://1855fnb.com.sg/concepts/born/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" } ], "createdAt": "2026-10-30T02:48:42+08:00", "updatedAt": "2026-10-31T15:13:19+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Restaurant Born** (Born) is an innovative restaurant located at #01-01, 1 Neil Road (Singapore 088804), Singapore[^michelin].\n\n## Overview\n\nThe restaurant is housed in Jinricksha Station, a former rickshaw depot circa 1903[^michelin]. The modern dining room is adorned by glowing double arches, a high glass ceiling and an ethereal paper sculpture[^michelin].\n\n## Dishes \u0026 Highlights\n\nChef Zor Tan cooks up a unique tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours[^michelin].\n\n## Honours\n\nThe restaurant holds one Michelin star[^fnb1855]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Restaurant Born as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Innovative\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: #01-01, 1 Neil Road, Singapore 088804\n- Phone: +65 9270 8718\n- Opening hours: Tuesday to Thursday 18:00-23:00; Friday 12:00-15:00 and 18:00-23:00; Saturday 18:00-23:00; closed on Sundays and Mondays\n- Price: $$$$ (high-end)\n- Website: restaurantborn.com", "url": "/places/restaurant-singapore-born.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118" }, { "key": "phone", "value": "+82 51-747-8522" }, { "key": "hours", "value": "Wednesday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.ledorer.com" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Seoul \u0026 Busan 2026)" } ], "id": "place_restaurant_busan_le_dorer", "type": "place", "title": "Le DORER", "slug": "restaurant-busan-le-dorer", "summary": "Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Le DORER — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T11:46:32+08:00", "updatedAt": "2026-10-31T15:13:04+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Le DORER** is led by a young Busan-born chef and located in Marine City, Haeundae-gu, reinterpreting traditional Korean cuisine with local seasonal ingredients and subtle French and Japanese influences. Past a small alley, guests enter a restaurant with a speakeasy-like atmosphere and sweeping sea views; it also houses an extensive wine cellar with thoughtful wine pairings. [^michelin-profile]\n\n## Overview\n\nThe MICHELIN Guide lists its cuisine as Korean Contemporary, price ₩₩₩, and recommends it for date night; the restaurant offers a tasting menu centered on seasonal local ingredients, presenting traditional Korean cuisine through a modern lens. Originally a Korean restaurant, it has gradually developed a contemporary style subtly influenced by French and Japanese techniques. Facilities include air conditioning, parking and an interesting wine list, credit cards are accepted, and reservations are handled directly by the restaurant. [^michelin-profile]\n\n## Honours\n\nListed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul \u0026 Busan 2026. [^guide-2026]\n\n## Practical Information\n\n- Address: #213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118\n- Opening hours: Wednesday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday\n- Price: ₩₩₩ (as marked by the MICHELIN Guide)\n- Phone: +82 51-747-8522\n- Website: https://www.ledorer.com\n- Reservations: managed by the restaurant directly", "url": "/places/restaurant-busan-le-dorer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.15543, "longitude": 129.14665 } }, { "customFields": [ { "key": "cuisine", "value": "Beijing" }, { "key": "address", "value": "5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_shengyongxing_bund", "type": "place", "title": "晟永興（外滩店）", "slug": "restaurant-shanghai-shengyongxing-bund", "summary": "Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sheng Yong Xing (Huangpu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:55+08:00", "updatedAt": "2026-10-31T15:13:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing** (Bund) is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai; it is the first Shanghai outpost of Sheng Yong Xing, a Beijing brand famous for its roast duck[^michelin].\n\n## Overview\n\nDiners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird; the views of the Bund and the romantic ambiance make it well suited for a tête-à-tête[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai\n- Cuisine: Beijing\n- Price: ¥¥¥", "url": "/places/restaurant-shanghai-shengyongxing-bund.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 2 260 2962" }, { "key": "hours", "value": "Mon \u0026 Thu 18:00-22:00; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00; Tue \u0026 Wed closed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.bolan.co.th" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_bo-lan", "type": "place", "title": "Bo.lan", "slug": "restaurant-bangkok-bo-lan", "summary": "A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Bo.lan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan" } ], "createdAt": "2026-10-30T19:58:24+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Bo.lan\n\n**Bo.lan** is a Thai restaurant at 24 Soi Sukhumvit 53, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity; the MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage; precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive \"samrap\" style for sharing, fostering conviviality[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand\n- Hours: Mon \u0026 Thu 18:00-22:00; Tue \u0026 Wed closed; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 260 2962\n- Website: https://www.bolan.co.th", "url": "/places/restaurant-bangkok-bo-lan.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea" }, { "key": "phone", "value": "+82 2-2190-4112" }, { "key": "hours", "value": "Tue-Sat 18:00-22:00; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://ananti.kr/ko/ganm/GN0703" }, { "key": "chef", "value": "Jin-sung Noh" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:12:58+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Collage** (Collage) is a French/contemporary restaurant located at 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Jin-sung Noh excels at combining ingredients and dense sauces while preserving their individual flavours; his cuisine is based on seasonal local ingredients and fermentation techniques, adding a modern twist to French dishes. The dining space also echoes the 'collage' concept in its distinctive style.[^michelin-profile]\n\n## Overview\n\nJust like the visual art technique of collage, chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours; his refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. His distinctively stylish dishes can be enjoyed in a charming dining space.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea\n- Hours: Tue-Sat 18:00-22:00; closed Mondays \u0026 Sundays\n- Price: ₩₩₩\n- Phone: +82 2-2190-4112\n- Website: https://ananti.kr/ko/ganm/GN0703\n- Note: good for solo dining[^michelin-profile]", "url": "/places/restaurant-seoul-collage.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Joe and Saki Hoshino" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_nawa", "type": "place", "title": "NAWA", "slug": "restaurant-bangkok-nawa", "summary": "A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: NAWA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa" } ], "createdAt": "2026-10-30T19:03:10+08:00", "updatedAt": "2026-10-31T15:12:57+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**NAWA** is a Thai contemporary restaurant located at 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nNAWA is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nThe name Nawa means \"innovation\" in Thai; chefs Joe and Saki Hoshino embrace this concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavours, with a tasting menu that evolves with the seasons and available ingredients in a low-lit, modern and elegant dining room.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tasting menu of finger food, small bites and reworked main courses, evolving with the seasons and ingredients\n- Modern techniques applied to authentic, bold central Thai flavours\n- Suited to Chef's Table occasions and date nights[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nThe restaurant's name Nawa means \"innovation\" in Thai; chefs Joe and Saki Hoshino reinterpret Thai cuisine with modern techniques.[^michelin]", "url": "/places/restaurant-bangkok-nawa.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" } ], "siteStats": { "published": 80869, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "People", "count": 6632 }, { "key": "place", "label": "Places", "count": 57082 }, { "key": "event", "label": "Events", "count": 292 }, { "key": "organization", "label": "Organizations", "count": 3565 }, { "key": "work", "label": "Works", "count": 11882 }, { "key": "concept", "label": "Concepts", "count": 1416 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 80869 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": "Español", "count": 1042 }, { "key": "it", "label": "Italiano", "count": 1021 }, { "key": "ms", "label": "Bahasa Melayu", "count": 997 }, { "key": "ar", "label": "العربية", "count": 993 }, { "key": "id", "label": "Bahasa Indonesia", "count": 990 }, { "key": "ru", "label": "Русский", "count": 987 }, { "key": "hi", "label": "हिन्दी", "count": 985 }, { "key": "th", "label": "ไทย", "count": 984 }, { "key": "pt", "label": "Português", "count": 972 }, { "key": "de", "label": "Deutsch", "count": 970 }, { "key": "nl", "label": "Nederlands", "count": 970 }, { "key": "vi", "label": "Tiếng Việt", "count": 962 }, { "key": "ko", "label": "한국어", "count": 961 }, { "key": "tr", "label": "Türkçe", "count": 952 }, { "key": "zh-hant", "label": "繁體中文", "count": 920 } ] }, "lang": "en", "pagination": { "page": 237, "pageSize": 100, "total": 50001, "pageCount": 501, "prevUrl": "/en/index-236.json", "nextUrl": "/en/index-238.json" } }