knowledge
URL: https://knowledge.ivjn.us/en/index-237.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- Cheok Kee: A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-cheok-kee.html
- Imperial Treasure Fine Teochew Cuisine (Orchard): Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html
- Ryoriya Inaya: A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-ryoriya-inaya.html
- SAN: SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-san.html
- Resonance: A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-resonance.html
- la bûche: la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-la-buche.html
- 宴遇·福建荟馆（新景中心店）: A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-yanyu-xinjing.html
- Juksunchae: A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-juksunchae.html
- Chaleur: A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-chaleur.html
- YUN: A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yun.html
- Kojacha: An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022. https://knowledge.ivjn.us/en/places/restaurant-seoul-kojacha.html
- Iggy's: One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list. https://knowledge.ivjn.us/en/places/restaurant-singapore-iggys.html
- Coda: A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space. https://knowledge.ivjn.us/en/places/restaurant-bangkok-coda.html
- JUEUN: JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-jueun-merged.html
- R-Haan: A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-r-haan.html
- Matsuzushi: A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-matsuzushi.html
- 无味舒食（环岛路店）: A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-wuwei-huandao.html
- Loca Niru: An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-loca-niru.html
- Kikunoi Honten: Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant. https://knowledge.ivjn.us/en/places/restaurant-kyoto-kikunoi-honten.html
- Hui Wei Chilli Ban Mian: Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early. https://knowledge.ivjn.us/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html
- Restaurant Allen: Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-allen.html
- KANGMINCHUL Restaurant: A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023. https://knowledge.ivjn.us/en/places/restaurant-seoul-kangminchul-restaurant-merged.html
- Jay Fai: A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-fai.html
- Yu Yuan: A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yu-yuan.html
- GAGGEN by Choi Junho: GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-gaggen.html
- Chim by Siam Wisdom（Samsen）: A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html
- 凯嘉: A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-cassia.html
- 上青本港海鲜（后江埭路店）: A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-shangqing-houjiangdai.html
- LE PONT DE CIEL: A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-le-pont-de-ciel.html
- 紫桂軒（曼谷Gaysorn Amarin店）: A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html
- KANG MINCHUL Restaurant: A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-kang-minchul-restaurant.html
- Doppo: Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after "Doppo" (meaning "unique"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-doppo.html
- Chim by Siam Wisdom: A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden. https://knowledge.ivjn.us/en/places/restaurant-bangkok-wisdom.html
- y'east: A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-y-east.html
- Issaya Siamese Club: A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-bangkok-issaya-siamese-club.html
- Exquisine: Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-exquisine.html
- 潮州发记: Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-huat-kee.html
- Onjium: Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-onjium.html
- Lerouy: A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-lerouy.html
- 七尚酒店·厦餐厅: A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel & Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-lohkah-xia.html
- Nanlu Huiguan (IFC): A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-nanlu-huiguan-ifc.html
- Kashiwaya Osaka Kitashinchi: A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html
- Candlenut: A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-candlenut.html
- Restaurant POTONG: A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-potong.html
- 随堂里: Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-suitangli-shimen.html
- Ensue（深圳福田香格里拉大酒店）: Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-ensue.html
- Jungsik（Seoul）: A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-jungsik.html
- anpeji: anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-anpeiji.html
- Evett: Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars. https://knowledge.ivjn.us/en/places/restaurant-seoul-evett.html
- Chef's Table: A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team. https://knowledge.ivjn.us/en/places/restaurant-bangkok-table.html
- Lei Garden: A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-lei-garden.html
- Burnt Ends: A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-burnt-ends.html
- INDDEE: A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-inddee.html
- NABI: A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-nabi.html
- CHIC1699远洋私厨: A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-chic1699.html
- Muoki: Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-muoki.html
- Hill Street Tai Hwa Pork Noodle: Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html
- Suan Thip: A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-nonthaburi-suan-thip.html
- Paste Bangkok: A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch "Bee" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-paste.html
- 甬府·北外滩: A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yongfu-beiwaitan.html
- 深圳文华东方酒店·东湾·The Bay by Chef Fei: The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-bay-by-chef-fei.html
- 레스토랑 주은 Restaurant Jueun: A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-jueun.html
- Chai Jia Chai 蔡家菜: A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-chai-jia-chai.html
- Palate: Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-palate.html
- Tutoiement: A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-tutoiement.html
- Escondido: Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-escondido.html
- Labyrinth: An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-labyrinth.html
- Stone Sal 言盐西餐厅（东湖路店）: Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-stone-sal-donghu.html
- Mr & Mrs Bund by Paul Pairet: A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-mr-and-mrs-bund.html
- AKKEE: A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-nonthaburi-akkee.html
- Muni: Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-muni.html
- Buona Terra: An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-buona-terra.html
- Heng Kee: Curry chicken noodle stall at Hong Lim Market & Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-heng-kee.html
- The V泽惟·低温慢煮料理: A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuxi-the-v-zewei.html
- A Wai Lou Grand Hotel (Nanzhan branch): A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-wenzhou-awailou-nanzhan.html
- 苏州柏悦酒店·西洲轩: A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-park-hyatt-xizhouxuan.html
- Nusara: A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-nusara.html
- Cannubi by Umberto Bombana: An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night. https://knowledge.ivjn.us/en/places/restaurant-bangkok-bombana.html
- IGNIV: A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-igniv.html
- 逸谷会（虹桥新天地店）: A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in "New Cantonese" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html
- Mori: Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-mori.html
- Sushi Sanghyeon: A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022. https://knowledge.ivjn.us/en/places/restaurant-seoul-sushi-sanghyeon.html
- 食廬NOBLE（凯德晶萃店）: Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-shilu-noble-luone.html
- AVANT: AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-avant.html
- Eatanic Garden: Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-eatanic-garden.html
- Joo Ok: A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023. https://knowledge.ivjn.us/en/places/restaurant-seoul-joo-ok.html
- La Dame de Pic: La Dame de Pic Singapore, located at Raffles Hotel, is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision; it was promoted to one MICHELIN star in 2022. https://knowledge.ivjn.us/en/places/restaurant-singapore-la-dame-de-pic.html
- Yugen: A counter-style Japanese restaurant where chef Keisuke Mifune presents Kyushu's bounty through seafood from the Genkai Sea and Goto Islands; two stars in the MICHELIN Guide Kyoto/Osaka 2024. The official MICHELIN profile lists its address in Tennoji-ku, Osaka. https://knowledge.ivjn.us/en/places/restaurant-kyoto-yugen-1193266.html
- Hamamoto: 12-seat kappo sushi restaurant on Tras Street, Singapore, by Kyoto-born chef Kazuhiro Hamamoto; first awarded one MICHELIN star in 2022, retained in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-hamamoto.html
- 无锡苏宁凯悦酒店-悦府65中餐厅: A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuxi-suning-hyatt-yuefu65.html
- Xiyan 28 · Fine Chaozhou-Cantonese Cuisine (Wudadao Wangfu): A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tianjin-xiyan28-wudadao.html
- 珍庭潮州菜（卓悦中心店）: A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-zhenting-zhuoyue.html
- Moose (Changning): A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-moose-changning.html
- 逸道（外滩源店）: A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yidao-waitanyuan.html
- Restaurant Born: An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-born.html
- Le DORER: Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-le-dorer.html
- 晟永興（外滩店）: Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-shengyongxing-bund.html
- Bo.lan: A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing. https://knowledge.ivjn.us/en/places/restaurant-bangkok-bo-lan.html
- Collage: Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-collage.html
- NAWA: A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-nawa.html

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