postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-238.html cuisine Suzhou cuisine address Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou phone 0512-66553008 hours Monday to Sunday 11:00–13:30, 17:30–20:30 awards Black Pearl One Diamond (2024, 2025, 2026, three consecutive years) place_restaurant_suzhou_mudanyuan_lingyan place restaurant-suzhou-mudanyuan-lingyan

A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐城市-江苏 2026-04-16 https://m.sohu.com/a/1009712145_120083328 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:20:29+08:00 2026-10-31T15:12:51+08:00 user:admin 4 **Mudanyuan · Lingyanshanfang** is a restaurant in the Lingyan Peony Garden of the Lingyan Mountain scenic area in Wuzhong District, Suzhou, covering 28 mu with 10 private dining rooms and dozens of open seating areas; peonies grown in the garden give the restaurant its name[^sohu]. Combining culture with cuisine and relying on local Suzhou ingredients, the restaurant presents the Gusu cultural peony banquet each spring when the peonies bloom[^sohu]. ## Overview It is also the Black Pearl restaurant in Suzhou with the largest grounds and the greatest space per guest[^sohu]. More than thirty prized peony varieties grow in the garden; in the era of the Qing-dynasty zhuangyuan Bi Yuan, the garden had as many as 400 peony plants[^sohu]. ## History The site lies at the southern foot of Lingyan Mountain in Mudu, where Bi Yuan, the zhuangyuan of the Qianlong era, built the "Lingyan Mountain Villa" covering over 40 mu. The restaurant took five years to restore the site, recreating the garden's rockeries and ponds[^sohu]. ## Kitchen Signature dishes include cherry pork braised for more than three hours with hawthorn and apple juice, and duck soup made with spring water from Wolong Spring on Mount Wolong in Guangfu[^sohu]. ## Dishes & Highlights - Gusu cultural peony banquet: a single banquet tracing the lineage of Suzhou cuisine from the Spring and Autumn period through the Qing dynasty, celebrating Mudu's three thousand years of culture — dishes include "Pilu Roll" (marinated abalone slices wrapped around Indian kalimeris), "Zhe Zhuo Li Kuai" (rose-vinegar marinated mandarin fish sashimi), "Caixiang Linglong Legs" (spice-smoked pigeon legs stuffed with gorgon fruit) and "Guanwa Zhi Li" (charcoal-grilled Suzhou sleeper goby)[^sohu] - "Dongguan Cherry" cherry pork: hawthorn and apple juice replace the traditional red yeast rice or cherry juice, with fruit acidity cutting the richness after over three hours of braising[^sohu] - "Biluo Duck City" duck soup: made with spring water from Wolong Spring, finished with freshly picked spring Biluochun tea[^sohu] - Dessert "Bo Cai Qi Mao": water shield jelly made from the tenderest tips, with fermented rice, bird's nest and salted cherry blossoms[^sohu] ## Honors Awarded the Suzhou Black Pearl One Diamond distinction for three consecutive years from 2024 to 2026[^sohu]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou[^sohu] - Phone: 0512-66553008[^sohu] - Hours: Monday to Sunday 11:00–13:30, 17:30–20:30[^sohu] /places/restaurant-suzhou-mudanyuan-lingyan.html en zh en restaurant cuisine Cantonese address 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen price ¥¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_yunjing place restaurant-shenzhen-yunjing

A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide raffles Raffles Shenzhen https://www.raffles.com/shenzhen/dining/yun-jing/ rafflesh Raffles Hotels & Resorts https://www.raffles.com/shenzhen/ michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:10+08:00 2026-10-31T15:12:29+08:00 user:admin 4 **Yun Jing** is a Cantonese restaurant on the 70th floor of Raffles Shenzhen, at T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District[^raffles][^michelin]. The restaurant serves Cantonese classics and new creations, with 10 private rooms inspired by different gemstones[^raffles]. ## Overview The MICHELIN Guide lists it as Cantonese cuisine at the ¥¥¥¥ price level, good for family gatherings; the restaurant overlooks breathtaking 270-degree city and ocean views[^michelin]. ## History Raffles Shenzhen, where the restaurant is located, opened in 2019[^rafflesh]. ## Kitchen The chef is Chef Guo, who strikes a balance between tradition and innovation, with a menu covering double-boiled soup, barbecue, poultry and seafood[^michelin]. Recommended dishes include poached sunflower seed-fed chicken, and spicy sautéed mantis shrimp with basil and golden fried garlic[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen - Price range: ¥¥¥¥ /places/restaurant-shenzhen-yunjing.html en zh en restaurant cuisine Gastro-Botanica (vegetable- and herb-focused contemporary cuisine) address 76 Tras Street, Singapore 079015 hours Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays website https://restaurant-euphoria.com chef Jason Tan awards MICHELIN one star (since 2022, retained in 2025) place_restaurant_singapore_euphoria place restaurant-singapore-euphoria

Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025.

published category-restaurants guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T15:12:28+08:00 2026-10-31T15:12:28+08:00 user:admin 5 Euphoria focuses its cooking on vegetables and herbs, and was promoted from Selected restaurant to one star in the MICHELIN Guide Singapore 2022. [^guide2022] ## Overview Restaurant Euphoria was founded in 2020 by chef Jason Tan at 76 Tras Street. Tan is the pioneer of "Gastro-Botanica", a culinary philosophy centred on premium vegetables, tubers, herbs, spices and fruits, complemented by meats and seafood; at Euphoria he elevated it into "Gastro-Botanica 2.0", replacing the classic French "mother sauces" with "Gastro-Botanica Essences" - base sauces made purely from botanical extractions [^guide2022]. The interior evokes a lush indoor garden, with recurring visual references to the onion, Tan's favourite vegetable. ## Dishes & Highlights - "My Favourite Vegetable": the signature course celebrating the Cévennes onion four ways - "Oignon Jamboree": five different onions cooked five different ways, crowned with caviar - "Mochishire": a cross between Brazilian pão de queijo mochi bread and Yorkshire pudding, served with a caramelised onion dip ## Honours Promoted to one MICHELIN star from Selected restaurant in the MICHELIN Guide Singapore 2022 [^guide2022]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Euphoria as a one-star restaurant. [^guide2025sg] ## Practical Information - Address: 76 Tras Street, Singapore 079015 - Opening hours: Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays - Website: https://restaurant-euphoria.com - Chef: Jason Tan (chef-owner) /places/restaurant-singapore-euphoria.html en zh en restaurant cuisine Indian, Contemporary address 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110, Thailand phone +66 92 891 8222 hours Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) price ฿฿฿฿ website https://www.haoma.dk chef Deepanker Khosla awards MICHELIN One Star place_restaurant_bangkok_haoma place restaurant-bangkok-haoma

A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T19:38:41+08:00 2026-10-31T15:12:27+08:00 user:admin 44 # Haoma Haoma is located in Bangkok; its cuisine is Indian, and it received its first MICHELIN star in the 2023 MICHELIN Guide Thailand. [^guide2023] Chef Deepanker Khosla creates Indian cuisine using seasonal ingredients from local farms, fishermen and the restaurant's own garden, offering tasting menus and a vegetarian menu; the restaurant also practices circular fish farming and agriculture. [^michelin] The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant is fitted out in Nordic style, with decor even making use of unused parts of plants; it runs an aquaponics system for raising its own fish and grows its own herb garden, and during the pandemic opened a farm in Bangkok raising chickens, goats and cattle. [^michelin] ## Dishes & Highlights - Seasonal tasting menus, including a vegetarian menu [^michelin] - Farm-to-table philosophy: produce from farmers, breeders and the restaurant's own garden [^michelin] ## From the MICHELIN Guide Inspectors Chef Deepanker Khosla sums up the Haoma philosophy as “grow what you cook, cook what you love”, with ingredients from local farmers, breeders and fishermen, adjusted with the seasons. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110 - Opening hours: Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) - Price: ฿฿฿฿ - Phone: +66 92 891 8222 - Website: https://www.haoma.dk - Facilities: air conditioning, garden, interesting wine list; credit cards accepted [^michelin] /places/restaurant-bangkok-haoma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Braised duck (lor) address Newton Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kwee_heng place restaurant-singapore-kwee-heng

A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:12:18+08:00 2026-10-31T15:12:18+08:00 user:admin 5 **Kwee Heng** (Chinese name: 贵兴) is located at Newton Food Centre in Singapore and has been serving braised duck for over 40 years[^sgbib2023]. ## Overview With a history spanning more than 40 years, the stall makes boneless braised duck that is tender, juicy, and flavoursome[^sgbib2023]. ## Signature Dishes The boneless braised duck can be served with rice, congee, or noodles[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Location: Newton Food Centre, Singapore /places/restaurant-singapore-kwee-heng.html en zh en restaurant cuisine Japanese address 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan price ¥¥¥¥ chef Shinya Matsumoto awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tokuha_motonari place restaurant-kyoto-tokuha-motonari

A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:02:19+08:00 2026-10-31T15:12:15+08:00 user:admin 22 **Tokuha Motonari** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: excelling in charcoal-fire cooking. [^guide-2024] ## Overview Located in Shingoryoguchicho, Kamigyo-ku, chef Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. His grilled offerings are a perfect example: foods are grilled upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity, grilling foods upright over charcoal in a pot to concentrate their flavour; the natural fats of meat and fish fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef's perspective and techniques draw out delicious flavours. [^michelin-profile] ## Practical Information - Address: 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan - Price: ¥¥¥¥ ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tokuha-motonari.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin chef Li Huaibo awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_tianjin_jinyun_four_seasons place restaurant-tianjin-jinyun-four-seasons

A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fshotel Four Seasons Press Room https://press.fourseasons.com/tianjin/hotel-facts/ tjrb 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2025 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm 2026-10-30T02:55:07+08:00 2026-10-31T15:12:15+08:00 user:admin 4 **Jin Yun Chinese Restaurant** is the Chinese restaurant of Four Seasons Hotel Tianjin, located on the hotel's 7th floor at 138 Chifeng Road, Heping District, Tianjin, in the Binjiang Dao shopping area[^fshotel][^tjrb]. Its menu centers on classic traditional Cantonese cuisine, complemented by seasonal innovation[^tjrb]. ## Overview On Dianping, diners have tagged the restaurant with labels such as "fresh ingredients," "creative," "delicious grilled meats," "spacious main hall," and "reasonable service charge"; it has become one of the top choices for business banquets and gatherings with family and friends[^tjrb]. ## Dishes & Highlights - Wok-fried beef tenderloin with golden garlic, black pepper and scallions - Salted egg yolk prawn balls - Fried rice with cod and ganba mushroom - Cheese and Wagyu egg tarts[^tjrb] ## History The Four Seasons Hotel Tianjin it occupies opened in January 2017[^fshotel]. ## Kitchen The executive Chinese chef is Li Huaibo[^tjrb]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. As of 2025, the restaurant had been on the Black Pearl list for eight consecutive years[^tjrb]. ## Practical Information - Address: 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin - Location: Binjiang Dao shopping area[^tjrb] /places/restaurant-tianjin-jinyun-four-seasons.html en zh en restaurant cuisine Beijing address 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai price ¥¥¥ awards One MICHELIN Star (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_sheng_yong_xing place restaurant-shanghai-sheng-yong-xing

Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:49+08:00 2026-10-31T15:11:59+08:00 user:admin 4 **Sheng Yong Xing** is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai[^michelin-profile]. ## Overview The Beijing brand famous for Peking duck chose this prestigious Bund address for its first Shanghai outpost; diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird, and the views of the Bund and romantic ambiance make for a great dining experience[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022]. ## Dishes & Highlights The signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin-profile]. ## Honors The MICHELIN Guide Shanghai 2022 listed Sheng Yong Xing as a one-star restaurant[^shanghai2022]. ## Practical Information - Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Cuisine: Beijing - Price: ¥¥¥ - Facilities: good for a tête-à-tête /places/restaurant-shanghai-sheng-yong-xing.html en zh en restaurant cuisine Barbecue address 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea phone +82 2-2294-5005 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays price ₩₩₩ website https://www.bandb.co.kr awards Two diamonds in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_born_and_bred place restaurant-seoul-born-and-bred

Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:47+08:00 2026-10-31T15:11:58+08:00 user:admin 4 **Born and Bred** is a Korean barbecue restaurant located at 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, showcasing top-grade hanwoo sourced from Majang-dong; the owner was truly born and bred in the neighbourhood[^michelin]. ## Kitchen The restaurant spans four floors, each with its own theme, offering burgers, steaks, Korean-style grilling cuts and specialty selections by weight; one floor serves a set tasting menu, while another presents a chef's choice menu[^michelin]. ## Overview Curated by an owner truly 'born and bred' in Majang-dong, the restaurant offers a wide range — from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight; it is worth choosing your floor in advance.[^michelin] ## Awards Awarded two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays - Price: ₩₩₩ - Phone: +82 2-2294-5005 - Website: https://www.bandb.co.kr - Facilities: family friendly[^michelin] /places/restaurant-seoul-born-and-bred.html en zh en restaurant cuisine Sliced fish bee hoon (local hawker food) address Whampoa Market Place, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_beach_road_fish_head_bee_hoon place restaurant-singapore-beach-road-fish-head-bee-hoon

A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T03:17:06+08:00 2026-10-31T15:11:57+08:00 user:admin 24 **Beach Road Fish Head Bee Hoon** is a sliced fish bee hoon stall located in Whampoa Market Place, Singapore[^sgbib2023]. ## Overview The stall serves sliced fish bee hoon (rice vermicelli) that comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch[^sgbib2023]. ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Whampoa Market Place, Singapore - Price: affordable hawker stall /places/restaurant-singapore-beach-road-fish-head-bee-hoon.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Hotpot address Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (listed 8 years running); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_yangfang_huoguo_xintiandi place restaurant-shanghai-yangfang-huoguo-xintiandi

A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide huangpu 搜狐（洞见繁华，黄浦最上海） 2025-01-13 https://www.sohu.com/a/848292302_121956424 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:17:13+08:00 2026-10-31T15:11:55+08:00 user:admin 4 **Yangfang Hotpot** (Xintiandi) is a hotpot restaurant at Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm, serving a variety of seafood and traditional hotpot dishes[^huangpu]. ## Overview With its distinctive old-Shanghai ambience, the restaurant offers a variety of seafood and traditional hotpot dishes for a delightful time[^huangpu]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It is also one of the nine Shanghai restaurants that have been listed in the Black Pearl Guide for eight consecutive years as of 2025. ## Practical Information - Address: Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai[^huangpu] - Cuisine: hotpot (seafood and traditional hotpot dishes)[^huangpu] /places/restaurant-shanghai-yangfang-huoguo-xintiandi.html en zh en restaurant cuisine Korean Teppanyaki address 420 Dosan-daero, Gangnam-gu, Seoul, South Korea phone +82 (0)2-6480-8895 website https://ilpanseoul.com chef Dongki Kim awards MICHELIN One Star place_restaurant_seoul_ilpan place restaurant-seoul-ilpan

A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan seoul2023 MICHELIN Guide 2022-10-13 https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng 2026-10-30T05:32:05+08:00 2026-10-31T15:11:52+08:00 user:admin 4 **Ilpan** is a Korean teppanyaki restaurant located at 420 Dosan-daero, Gangnam-gu, Seoul. "Il-pan" means "the only Il-pan style," a name evoking iron and fire hardened through thousands of collisions[^michelin-profile]. ## Overview According to the restaurant's official website, chef Dongki Kim reinterprets teppan dining through a French lens: the iron plate is not merely a stage for performance but a precise instrument controlling heat, timing, and moisture, seeking crisp surfaces with delicate interiors, drawing on the sauces and structural depth of French cuisine. MICHELIN Guide previously described the eatery as embodying art on a griddle heated to 130–180°C, with each section of the counter having its own griddle so diners can enjoy their meal at their own tempo; from the chef's pre-dining introduction of ingredients to the cooking unfolding before guests, the process engages all five senses. ## Signature & Features - Fresh seasonal premium ingredients such as 1++ Hanwoo (Korean beef), uni (sea urchin), lobster, and caviar - Live performance-style cooking on the iron plate, with wine pairings recommended by a professional sommelier ## Distinctions The MICHELIN Guide Seoul 2023 lists Ilpan as a one-star restaurant.[^seoul2023] ## Practical Information - Address: 420 Dosan-daero, Gangnam-gu, Seoul, South Korea - Phone: +82 (0)2-6480-8895 - Website: https://ilpanseoul.com /places/restaurant-seoul-ilpan.html en zh en restaurant cuisine Japanese address 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 phone +82 10-7286-9914 hours Tue–Sat 18:00-22:00; closed Mon & Sun price ₩₩₩₩ awards MICHELIN Two Stars place_restaurant_seoul_mitou place restaurant-seoul-mitou

Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T20:40:09+08:00 2026-10-31T15:11:49+08:00 user:admin 23 **Mitou** is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon's family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs' ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[^michelin-profile] ## Dishes & Signatures - Ingredients come from the chefs' non-commercial family farm in Cheongju and long-standing local producers - Emphasis on house-made condiments, seasonal seafood, and low-waste cooking - Environmental practices include compost use, reduced plastic consumption, and transparent sourcing ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 - Hours: Tue–Sat 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 10-7286-9914 - Facilities: tagged as chef's table by the MICHELIN Guide /places/restaurant-seoul-mitou.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative Huaiyang and Cantonese cuisine address InterContinental Wuxi, No. 6 Yonghe Road, Wuxi awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_junlai_intercontinental_wuyue1 place restaurant-wuxi-junlai-intercontinental-wuyue1

The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide juna 无锡君来酒店管理集团（官网） https://www.junahotels.com/inter-continental.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:08:05+08:00 2026-10-31T15:11:49+08:00 user:admin 4 **Wuyue No. 1 Chinese Restaurant** is the Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine, with 16 Jiangnan-style private rooms that can host banquets for 6 to 100 guests[^juna]. ## Overview The restaurant follows the culinary philosophy of "local character, world-class quality"[^juna]. The hotel stands on the shores of Lake Tai with sweeping views of Taihu Square and the Grand Canal, next to the Wuxi People's Auditorium, right at a Metro Line 1 exit and within walking distance of Maoye shopping mall, the library and museums[^juna]. The hotel has eight restaurants and bars, of which Wuyue No. 1 is one[^juna]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: InterContinental Wuxi, No. 6 Yonghe Road, Wuxi - Access: at a Metro Line 1 exit, next to the Wuxi People's Auditorium[^juna] - Facilities: 16 Jiangnan-style private rooms for banquets of 6-100 guests[^juna] /places/restaurant-wuxi-junlai-intercontinental-wuyue1.html en zh en restaurant cuisine French Contemporary address Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand phone +66 65 731 2346 hours Lunch 12:00-13:30 (except Mon), dinner 18:00-20:30 price ฿฿฿฿ website https://www.blue-alainducasse.com chef Evens López awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_blue_by_alain_ducasse place restaurant-bangkok-ducasse

A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse 2026-10-30T20:00:14+08:00 2026-10-31T15:11:48+08:00 user:admin 41 # Blue by Alain Ducasse **Blue by Alain Ducasse** is a French Contemporary restaurant at the ICONSIAM shopping centre in Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "French Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night; the riverside restaurant is also featured among Bangkok's best riverside restaurants[^michelin]. ## Dishes & Highlights The official MICHELIN review says that Peruvian executive chef Evens López stays true to the spirit of French fine dining with a fresh, lighter, international perspective, thoughtfully interweaving Southeast Asian ingredients with Mediterranean flair[^michelin]. The "Delight Collection" showcases a creative selection of small desserts that changes with the season, drawing on classic French techniques to achieve a variety of tastes and textures for a light and elegant finish[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand - Hours: lunch 12:00-13:30 (except Mondays) and dinner 18:00-20:30 daily - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 65 731 2346 - Website: https://www.blue-alainducasse.com - Good for: date night /places/restaurant-bangkok-ducasse.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi address 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea phone +82 2-543-4334 hours Tue-Sat 12:00-21:00; closed Monday and Sunday price ₩₩₩₩ chef Mizuho Matsumoto awards MICHELIN one star (2026) place_restaurant_seoul_sushi_matsumoto place restaurant-seoul-sushi-matsumoto-1195338

A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:11:48+08:00 2026-10-31T15:11:48+08:00 user:admin 5 **Sushi Matsumoto** (Sushi Matsumoto) is a sushi restaurant located at 24 Dosan-daero 75-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu — evident in everything from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service[^michelin-profile]. ## Signature Dishes - An impressive line of tsumami (appetizers) - A progression of nigiri sushi reflecting the natural cadence of flavors ## Practical Information - Address: 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015 - Hours: Tuesday to Saturday 12:00-21:00; closed Monday and Sunday - Price: ₩₩₩₩ - Phone: +82 2-543-4334 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-sushi-matsumoto-1195338.html en zh en restaurant cuisine Local tze char address 4 Keong Saik Road, Singapore 089110 awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kok_sen place restaurant-singapore-kok-sen

A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:11:35+08:00 2026-10-31T15:11:35+08:00 user:admin 5 **Kok Sen** (Chinese name: 国成菜馆) is located at 4 Keong Saik Road, Singapore, serving local tze char classics[^sgbib2023]. ## Overview The restaurant has been in business for over 50 years and moved to a new spot on the same street in 2022[^sgbib2023]. It is known for its classic local tze char dishes[^sgbib2023]. ## Signature Dishes The signature prawn paste chicken is simply not to be missed[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Address: 4 Keong Saik Road, Singapore 089110 /places/restaurant-singapore-kok-sen.html en zh en restaurant cuisine Western cuisine awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shenyang_one_full_bc place restaurant-shenyang-one-full-bc

ONE FULL B&C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eeo 经济观察网 2026-06-04 http://m.eeo.com.cn/2026/0604/901919.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:44+08:00 2026-10-31T15:11:21+08:00 user:admin 4 **ONE FULL B&C** is a Western restaurant in Shenyang founded by Song Keyang[^eeo]. The restaurant works Northeast local ingredients into Western cooking, for example pairing Northeast mushrooms with a Western-style cream soup[^eeo]. ## Overview In 2026, when the Black Pearl guide expanded to Shenyang for the first time, ONE FULL B&C was rated one diamond together with Lumingchun, a breakthrough for fine dining in Northeast China on the Black Pearl list[^eeo]. After the listing, the share of non-local customers jumped from 5% to over 15%, and weekend reservations generally need to be made 3 to 5 days ahead; the restaurant has also launched several value-for-money date-night set menus[^eeo]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-shenyang-one-full-bc.html en zh en restaurant cuisine Chaozhou cuisine address Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen price ¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_yuehaihui place restaurant-shenzhen-yuehaihui

A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:34+08:00 2026-10-31T15:11:19+08:00 user:admin 4 **Yue Hai Club** is a Chaozhou restaurant at Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen[^michelin]. ## Overview The MICHELIN Guide lists it as Chaozhou cuisine at the ¥¥¥ price level, good for groups; the page notes that the restaurant is temporarily closed[^michelin]. ## History The brand initially earned acclaim with bespoke private dining[^michelin]. ## Kitchen The head chef hails from the Chaoshan region and is adept at classic Chaoshan recipes, especially seafood dishes[^michelin]. Signature dishes include crispy skin braised sea cucumber and poached sea snail steak with chicken fat, with sweet taro paste with gingkoes for dessert[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen - Price range: ¥¥¥ /places/restaurant-shenzhen-yuehaihui.html en zh en restaurant cuisine Tempura / Japanese address 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan hours Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday price ¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tenjaku place restaurant-kyoto-tenjaku

A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:08:14+08:00 2026-10-31T15:11:18+08:00 user:admin 40 **Tenjaku** carries on the tempura-kaiseki methods handed down from the chef's grandfather: each piece of tempura is fried individually in rapeseed oil with a light, subtly seasoned batter, served with warm dipping sauce. The tofu tempura and the onion-and-wasabi condiment express the house style, and the set menu closes with white rice cooked in an earthen pot. [^michelin-profile] ## Overview Located in Botambokocho, Kamigyo-ku, the cuisine expresses the passing of the four seasons. Believing the aftertaste of a meal should be light, the chef ends it with white rice cooked in an earthen pot. [^michelin-profile] ## Practical Information - Address: 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan - Hours: Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday - Price: ¥¥¥ - Facilities: air conditioning, parking, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tenjaku.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.031403 135.741907 cuisine Thai, Thai contemporary address GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120 phone +66 2 625 3388 hours Daily 18:00-23:30 price ฿฿฿฿ website https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok chef Pim Techamuanvivit awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nahm place restaurant-bangkok-nahm

A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm 2026-10-30T19:24:49+08:00 2026-10-31T15:11:17+08:00 user:admin 41 **Nahm** is a Thai, Thai contemporary restaurant located on the ground floor of COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok[^michelin]. ## Overview Nahm is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai, Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Every dish displays chef Pim Techamuanvivit's creativity and attention to detail, and her cooking spans the diverse flavours of Thailand's regions, with authenticity shining through in both the set menus and à la carte options.[^michelin] ## Dishes & Highlights - Both set menus and à la carte, showcasing the flavours of Thailand's regions - Signature Heritage set menu: a stream of dishes from savoury canapés to satisfying mains and a luscious dessert[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin] - Opening hours: daily 18:00-23:30[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 625 3388[^michelin] - Website: https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin] ## MICHELIN Guide Review The official review notes that chef Pim Techamuanvivit's cooking showcases the flavours of Thailand's regions, with set menus balancing creativity and regional traditions.[^michelin] /places/restaurant-bangkok-nahm.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Halal cuisine awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_tianjin_erduoyan_huiguan_gulou place restaurant-tianjin-erduoyan-huiguan-gulou

A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tjrb 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2025 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:15+08:00 2026-10-31T15:11:17+08:00 user:admin 4 **Erduoyan Huiguan** (Gulou branch) is a halal restaurant at Tianjin's Drum Tower[^tjrb][^bp2026]. Erduoyan is one of Tianjin's "Three Wonders" and a century-old brand; the banquet hall is positioned as the "first class of halal banquets," blending tradition and innovation[^tjrb]. ## Overview As of 2025 the restaurant had been on the Black Pearl Restaurant Guide for seven consecutive years. On Dianping, diners most often praise its "Tianjin specialty food," "magnificent setting," "excellent dining experience," and suitability for banquets[^tjrb]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Location: Drum Tower, Tianjin[^tjrb] - Well suited for banquets[^tjrb] /places/restaurant-tianjin-erduoyan-huiguan-gulou.html en zh en restaurant cuisine Innovative Suzhou cuisine, Huaiyang cuisine address 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou phone 0512-65168168 ext. Zhuquxuan chef Shi Ming (Michael) awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_kimpton_zhuquxuan place restaurant-suzhou-kimpton-zhuquxuan

An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu26 搜狐城市-江苏 2026-01-28 https://m.sohu.com/a/981015944_120083328 szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:06+08:00 2026-10-31T15:11:16+08:00 user:admin 4 **Zhuquxuan** is a Chinese restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel at 168 Zhuhui Road, Gusu District, serving innovative Suzhou cuisine and Huaiyang cuisine under the philosophy of "eating with the seasons"[^sohu26]. Its signature lime crispy beef short rib — snow beef short ribs marinated in a secret sauce of eighteen-year Xinhui dried tangerine peel — is a reinvention of the old hotel's classic jiangfang pork belly[^sohu26]. ## History The name carries over from the Chinese restaurant of the 1990s Zhuhui Hotel; one of Suzhou's first four-star hotels for foreign guests, the old Zhuhui Hotel hosted figures such as Lee Kuan Yew, I. M. Pei and Leslie Cheung[^sohu26]. ## Kitchen Executive chef Shi Ming (Michael) is a Yangzhou native with over thirty years of cooking experience and was named an "Outstanding Young Famous Chef" by the Jiangsu Cuisine Association[^sohu26]. The reborn Zhuquxuan is run by chef Michael in close partnership with restaurant service manager Sophie, who has worked in hospitality for nearly ten years[^sohu26]. Shi Ming also took part in the food documentary "Fortunately There Is Chinese Food", in the Huaiyang cuisine episode[^sohu26]. ## Dishes & Highlights - Lime crispy beef short rib: snow beef short ribs marinated in a secret eighteen-year Xinhui tangerine-peel sauce, crispy outside and tender inside, served with lime zest and chestnut paste — the must-order signature[^sohu26] - Baked golden threadfin fish fillets with scallion and garlic: fresh yellow catfish fillets slow-baked in oil to lock in freshness, perfumed with scallion and garlic — chef Michael's creative dish of the year[^sohu26] - Jiafu family lamb soup: a winter limited dish created with the Suzhou W Culture Museum for a "Dream of the Red Chamber" theme, using Cangshu lamb with boneless yellow croaker, fried tofu skin and lamb simmered to a milky, thick broth, served with Pingwang chili sauce[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], retained in 2026[^sohu26]. ## Practical Information - Address: 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou[^sohu26] - Phone: 0512-65168168 ext. Zhuquxuan[^sohu26] /places/restaurant-suzhou-kimpton-zhuquxuan.html en zh en restaurant cuisine Thai contemporary address 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 65 095 6132 hours Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday) price ฿฿฿฿ website https://www.thegoatbkk.com chef Parkorn Kosiyabong awards MICHELIN One Star place_restaurant_bangkok_goat place restaurant-bangkok-goat

A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat 2026-10-30T19:40:51+08:00 2026-10-31T15:10:36+08:00 user:admin 41 # GOAT GOAT is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Thai contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; the team also crafts and ferments soft drinks to pair with each course. [^michelin] ## Dishes & Highlights - Thai, Chinese and Western culinary elements woven together within a Thai seasonal concept [^michelin] - Homegrown herbs and edible flowers; committed to responsible cooking — bones become stock, trimmings turn into ferments or compost, and the design uses reclaimed wood and recycled tableware [^michelin] ## From the MICHELIN Guide Inspectors The dining room features Portuguese-style colours and high ceilings; the inspectors note that the menu interweaves Thai, Chinese and Western culinary elements. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Phone: +66 65 095 6132 - Website: https://www.thegoatbkk.com - Other: tagged “Farm-to-table” in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-goat.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016 phone +82 2-515-7306 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://www.restaurant-mingles.com awards MICHELIN Three Stars; Three Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_seoul_mingles place restaurant-seoul-mingles

Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 guide2025-seoul-busan-2025-three-star MICHELIN Guide 2025-02-26 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core 2026-10-30T02:58:33+08:00 2026-10-31T15:10:34+08:00 user:admin 8 **Mingles** is a Korean restaurant located at 2F, 19 Dosan-daero 67-gil (Dosan-daero 67-gil), Gangnam-gu, Seoul[^michelin]. ## Kitchen The chef is Mingoo Kang, who weaves Korean culinary philosophy into a modern tasting format[^michelin]. ## Overview Bathed in warm tones and accented with contemporary artworks and refined tableware, the restaurant embodies an elegant minimalism, its windows framing calm green views. Chef Kang uses seasonal ingredients to build layered, nuanced flavors rather than overt showiness, with an innovative use of Korean ferments.[^michelin] ## Dishes & Signatures - "Mingling Pot": long-simmered and rich with concentrated umami from dried seafood, vegetables, and fruit - "Jang Trio": a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang - Dishes such as abalone baechu-seon and fish mandu illustrate the balance of tradition and modernity ## Honors The restaurant holds three MICHELIN stars[^michelin]. It was awarded Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 listed Mingles among its three-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## 2025 Annual Star Record The MICHELIN Guide Seoul & Busan 2025 listed Mingles among its three-star restaurants.[^guide2025-seoul-busan-2025-three-star] ## Practical Information - Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-515-7306 - Website: https://www.restaurant-mingles.com /places/restaurant-seoul-mingles.html en zh en restaurant cuisine Wuxi Jiangnan cuisine address Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi phone (0510) 85101888-58, (0510) 85107766 hours 11:15-13:30, 17:30-20:30 awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_junlai_hubin_yu place restaurant-wuxi-junlai-hubin-yu

A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide juna 无锡君来酒店管理集团（官网） https://www.junahotels.com/hbfd.html wxfb 无锡发布（澎湃号·政务） 2023-02-10 https://m.thepaper.cn/newsDetail_forward_21876243 jschina 中国江苏网（江南晚报） 2023-02-10 https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:07:58+08:00 2026-10-31T15:10:29+08:00 user:admin 4 **Yu Restaurant** occupies the 27th and 28th floors of the Junlai Lakeside Hotel, which stands at No. 1 Huanhu Road, Binhu District[^juna]. With 12 private rooms and 360-degree views of lake and hills, it carries on the Jiangnan cuisine of Wuxi[^juna]. Signature dishes include abalone with black pork slow-cooked, crystal shrimp and osmanthus taro[^wxfb]. ## Overview Located on floors 27-28 of Building B, Yu Restaurant features 12 distinctive private rooms plus a la carte dining, commands front-row views of Lake Li, and is known for the motto "rich soy flavors without greasiness, fresh brightness without thinness", while pursuing fusion innovation and a more international expression of Wuxi taste[^juna]. The hotel sits between the hills and waters of Lake Li near the Yuantouzhu scenic area, close to Lihu Bridge station on Metro Line 4, and has its own pier with boat service direct to Chongshan Pier at Yuantouzhu[^juna]. ## Dishes & Highlights - The restaurant has created eighteen signature dishes, among them pea crystal with balsamic vinegar — fragrant and translucent like a pearl — and clear spring-water pufferfish soup, with a limpid broth and tender, succulent fish[^juna] - Abalone with black pork slow-cooked, crystal shrimp, osmanthus taro[^wxfb] ## History The Junlai Lakeside Hotel was completed in 1978 as Wuxi's first tourist hotel built mainly to host foreign guests and overseas Chinese[^juna]. ## Honors When the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yu Restaurant was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi[^juna] - Access: near Lihu Bridge station on Metro Line 4; about 8 km (20 minutes by car) from the city center and 25 km from Wuxi Airport[^juna] - Hours: 11:15-13:30, 17:30-20:30[^juna] - Phone: (0510) 85101888-58, (0510) 85107766[^juna] - Facilities: the hotel offers a heated lake-view pool, gym and other amenities[^juna] /places/restaurant-wuxi-junlai-hubin-yu.html en zh en restaurant cuisine Sushi address 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea phone +82 2-559-7627 hours Daily 12:00-14:00, 18:00-22:00 price ₩₩₩₩ website https://seoul.intercontinental.com/grandicparnas awards MICHELIN one star (2026) place_restaurant_seoul_sushi_kanesaka place restaurant-seoul-sushi-kanesaka-1244365

A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:10:27+08:00 2026-10-31T15:10:27+08:00 user:admin 5 **Sushi Kanesaka** (Sushi Kanesaka) is a sushi restaurant located at 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea[^michelin-profile]. ## Signature Dishes - The restaurant's signature plump, deeply flavourful aji (horse mackerel) sushi, available on occasion - The sushi selection is the same for lunch and dinner, but the evening features more elaborate, intricately crafted dishes and a fuller course sequence ## Practical Information - Address: 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164 - Hours: Daily 12:00-14:00, 18:00-22:00 - Price: ₩₩₩₩ - Phone: +82 2-559-7627 - Website: https://seoul.intercontinental.com/grandicparnas ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-sushi-kanesaka-1244365.html en zh en restaurant cuisine Thai contemporary address 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand price ฿฿฿฿ chef Chudaree "Tam" Debhakam awards MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_baan_tepa_culinary_space place restaurant-bangkok-baan-tepa-culinary-space

A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:56:34+08:00 2026-10-31T15:10:26+08:00 user:admin 44 **Baan Tepa Culinary Space** (Baan Tepa) is a contemporary Thai restaurant at 561 Ramkhamhaeng Road, Bangkok[^michelin]. ## Overview The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin]. ## Dishes & Highlights The chef is Chudaree "Tam" Debhakam, who crafts a seven-course Thai tasting menu built on a farm-to-table philosophy[^michelin]. For each course, the team presents trays of featured ingredients — from seasonal fruits to vegetables and herbs — offering a vivid glimpse into the produce that shapes the menu; traditional curries, flavours and techniques are reimagined with deft precision, creativity and harmony. She remains committed to mindful gastronomy, from thoughtful local sourcing to minimising kitchen waste[^michelin]. ## Honors The restaurant holds two MICHELIN stars[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official profile provides the address and introduction[^guide2026][^michelin]. The official MICHELIN review notes that the experience begins in the kitchen, drawing guests straight into the culinary scene[^michelin]. ## Practical Information - Address: 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Cuisine: Thai contemporary - Facilities: the dining experience begins in the kitchen /places/restaurant-bangkok-baan-tepa-culinary-space.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea phone +82 2-3213-1261 hours daily 11:30-14:30 and 18:00-22:00 price ₩₩₩ website https://www.bicena.com awards MICHELIN one star place_restaurant_seoul_bicena place restaurant-seoul-bicena

Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:10:26+08:00 2026-10-31T15:10:26+08:00 user:admin 5 **Bicena** (Bicena) is a Korean restaurant on the 81st floor of Lotte World Tower in Songpa-gu, Seoul[^michelin-profile]. It draws inspiration from the ingredients and culinary traditions of the chef's home region of Gyeongsang-do, with a seasonal menu reflecting Korea's regional terroir. The inspectors especially mention the succulent pork belly and the one-month house-dry-aged Hanwoo beef sirloin; located on the 81st floor, the restaurant offers window-side seating and private rooms with views of Seoul.[^michelin-profile] ## Overview Originally from Gyeongsang-do, the chef proudly showcases ingredients and culinary traditions from his hometown; the intriguing seasonal menu reflects the food culture of South Korea. Meat dishes are the chef's specialities. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea - Hours: daily 11:30-14:30 and 18:00-22:00 - Price: ₩₩₩ - Phone: +82 2-3213-1261 - Website: https://www.bicena.com - Facilities: window-side seating and private rooms; good for groups[^michelin-profile] /places/restaurant-seoul-bicena.html en zh en restaurant cuisine Fujian cuisine address 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai price ¥¥¥ awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_xizuo_fujian_huiguan place restaurant-shanghai-xizuo-fujian-huiguan

A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2021-09-16 https://www.sohu.com/a/490202743_121124405 michelin MICHELIN Guide https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:39+08:00 2026-10-31T15:10:25+08:00 user:admin 4 **Xizuo Fujian Huiguan** is a Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai — the Shanghai Xintiandi outpost of the Xizuo brand, named "Fujian Huiguan" (Fujian Guild Hall)[^sohu]. ## Restaurant The menu centres on Fujian cuisine with an emphasis on southern Fujian flavours; the signature dish is the Fujian Huiguan Buddha Jumps Over the Wall[^sohu]. The restaurant was designed by local spatial designer Zhang Wei, with nine private rooms named after old prefectures of Fujian[^sohu]. The English name recorded in the MICHELIN Guide is Hokkien Huay Kuan[^michelin]. ## Décor & Signature Dish The interior is inspired by Fujian-style ink paintings, with water features dividing the dining room into zones[^michelin]. According to the MICHELIN Guide, the signature Shuizhu seafood trio features live prawns, razor clams and giant red squid blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai[^michelin] - Price: ¥¥¥[^michelin] /places/restaurant-shanghai-xizuo-fujian-huiguan.html en zh en restaurant cuisine Chilean and innovative cuisine address Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore phone +65 8870 0871 hours Mon 17:30-23:00; Tue-Sat 12:00-15:00, 17:30-23:00; closed Sun price $$$$ (high-end) website https://arayarestaurant.com/ awards MICHELIN one star (MICHELIN Guide Singapore 2025, 2026) place_restaurant_singapore_araya place restaurant-singapore-araya

A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya 2026-10-31T15:10:03+08:00 2026-10-31T15:10:03+08:00 user:admin 6 **Araya** is a Chilean and innovative (Innovative, Chilean) restaurant located on the ground floor of Mondrian Duxton (Mondrian Duxton, #01-08, 83 Neil Road, 089813) in Singapore[^michelin_profile]. ## Overview The creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce — such as Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The restaurant has also been featured in the MICHELIN Guide's round-up of Singapore restaurants with the best wine lists[^michelin_profile]. ## Dishes & Highlights - The menus "Costa" and "Andes" pay tribute to Chile's coast and mountains respectively - The shorter "Celebrating Chile" menu showcases all-time classics - Signature dish: Japanese cod milt with Chilean aji amarillo and French caviar[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative, Chilean" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813 - Phone: +65 8870 0871 - Opening hours: Monday 17:30-23:00; Tuesday to Saturday 12:00-15:00 and 17:30-23:00; closed on Sundays - Price: $$$$ (high-end) - Website: arayarestaurant.com - Good for: chef's table, solo dining /places/restaurant-singapore-araya.html en zh en restaurant cuisine Taizhou cuisine address 239 Linhai Avenue, Linhai, Zhejiang awards Three Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_xinrongji_linghu place restaurant-taizhou-xinrongji-linghu

Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide latepost 晚点LatePost 2024-04-14 https://news.qq.com/rain/a/20240414A06PAF00 zjol 浙江在线台州频道 2023-03-06 https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:49+08:00 2026-10-31T15:10:02+08:00 user:admin 7 **Xin Rong Ji** (Linghu branch) is the brand's flagship in Linhai, Taizhou, Zhejiang Province, located at 239 Linhai Avenue[^zjol], serving mainly Taizhou cuisine[^latepost]. ## Overview Xin Rong Ji centers on East China Sea seafood with a "home-style flavor" at its core; its signature "jia shao" (home-style braising) technique highlights the ingredients' original taste, and braised yellow croaker (jia shao huang yu) is one of the brand's flagship dishes. Taizhou cuisine is characterized by "rich freshness" — minimal sauces, letting the ingredients speak[^latepost]. ## Dishes & Highlights - Braised yellow croaker: the brand's signature, born of the jia shao technique - Unpretentious dishes with deep flavors, focused on ingredient craft, with many slow-braised preparations[^latepost] ## History Construction of the Linghu branch began in 2009, and after four years of fitting-out it officially opened; it was designed by Jaya, then chief designer at Aman[^latepost]. In 2019, Typhoon Lekima flooded the branch's basement area[^latepost]. ## Accolades The restaurant was a Three Diamond restaurant in the 2023 Black Pearl list[^zjol]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 239 Linhai Avenue, Linhai, Zhejiang[^zjol] /places/restaurant-taizhou-xinrongji-linghu.html en zh en restaurant cuisine Thai contemporary address 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 phone +66 63 662 3598 hours Wednesday–Friday, Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday price ฿฿฿฿ chef Chalee Kader awards One MICHELIN Star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_wana_yook place restaurant-bangkok-yook

Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook 2026-10-30T18:50:11+08:00 2026-10-31T15:09:59+08:00 user:admin 41 # Wana Yook **Wana Yook** is located at 5/15 Phaya Thai Road, Ratchathewi, Bangkok, inside a charming 100-year-old Colonial house; its cuisine is listed as Thai contemporary, price ฿฿฿฿, and the MICHELIN Guide recommends it for a Chef's Table experience. [^michelin] ## Overview Chef Chalee Kader devises a creative Thai seasonal tasting menu: guests start with a welcome drink in the lounge, move to the kitchen for the first bite, and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi; mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience. [^michelin] ## Signature Dishes - Fried gourami fish with Thai dipping sauce - Khao soi (Northern Thai curry noodles) - Southern curry mains with several rice variations ## Honours Wana Yook in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The restaurant occupies a century-old Colonial-style house, where chef Chalee Kader devises a Thai seasonal tasting menu; the meal starts in the lounge before guests move to the kitchen for the first course. [^michelin] ## Practical Information - Address: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400 - Opening hours: Wednesday–Friday and Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 63 662 3598 /places/restaurant-bangkok-yook.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Chinese address 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea phone +82 2-2270-3141 hours Daily 11:30–14:30, 18:00–22:00 price ₩₩₩₩ website https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 chef Deok-juk Hou awards MICHELIN One Star place_restaurant_seoul_haobin place restaurant-seoul-haobin

A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin guide-2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T20:35:10+08:00 2026-10-31T15:09:59+08:00 user:admin 23 **Haobin** is a Chinese restaurant located on the 2nd floor of the Ambassador-Pullman Hotel at 287 Dongho-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Cantonese-trained chef Deok-juk Hou draws on over five decades of experience to present a wide range of regional Chinese cuisines; he is especially renowned for his mastery of soups, and was the first to introduce Buddha Jumps Over the Wall to Korea. The warmly lit dining room blends Eastern and Western aesthetics with chandeliers and elegant tableware[^michelin-profile]. ## Signature & Features - Signature Buddha Jumps Over the Wall — the first introduction of the dish to Korea - Notably strong in soups, spanning many regional Chinese cuisines ## Distinctions A new one-star in the MICHELIN Guide Seoul & Busan 2024.[^guide-2024] ## Practical Information - Address: 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618 - Hours: Daily 11:30–14:30, 18:00–22:00 - Price: ₩₩₩₩ - Phone: +82 2-2270-3141 - Website: https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158 - Facilities: family friendly, good for groups /places/restaurant-seoul-haobin.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Taizhou cuisine address L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen hours 11:30-13:30, 17:30-21:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_xinrongji_pingan place restaurant-shenzhen-xinrongji-pingan

The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:27+08:00 2026-10-31T15:09:59+08:00 user:admin 4 **Xin Rong Ji** (Ping An Finance Centre branch) is the Shenzhen branch of the Taizhou-cuisine restaurant Xin Rong Ji, on L6 of the North Tower of Ping An Finance Centre, Yitian Road, Futian District, Shenzhen[^futian]. The Xin Rong Ji brand was founded in October 1995 in Taizhou, Zhejiang, and specializes in Taizhou seafood[^futian]. ## Overview The restaurant's interior is dignified and elegant, with distinctive ornaments, many of them inspired by Romance of the Three Kingdoms[^futian]. ## Cuisine and Highlights Starting from a wild yellow croaker from the East China Sea, Xin Rong Ji insists on using the freshest, top-quality seafood, and its high ingredient standards shape the quality of every dish[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen - Opening hours: 11:30-13:30, 17:30-21:00 /places/restaurant-shenzhen-xinrongji-pingan.html en zh en restaurant cuisine Liao cuisine (refined Liao dishes, Manchu-Han imperial banquet) address 辽宁省沈阳市和平区十一纬路 awards One diamond, 2026 Black Pearl Restaurant Guide; China Time-honoured Brand; custodian of national intangible heritage "Liao cuisine traditional cooking techniques" place_restaurant_shenyang_lumingchun_zongdian place restaurant-shenyang-lumingchun-zongdian

Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide mofcom 商务部老字号数字博物馆 https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821 ifeng 辽沈城事（凤凰网） 2022-01-21 https://i.ifeng.com/c/8CyoC9acjbE bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:39+08:00 2026-10-31T15:09:55+08:00 user:admin 4 **Lumingchun Restaurant** (main branch) is a Liao cuisine restaurant on Shiyiwei Road, Heping District, Shenyang[^ifeng][^bp2026]; its original site was in the Nanshichang area[^mofcom]. The name comes from the "Lu Ming" poem in the Minor Odes of the Book of Songs[^ifeng]. ## Overview Lumingchun specialises in refined Liao cuisine and the complete Manchu-Han imperial banquet, has hosted numerous Chinese and foreign dignitaries, and is known as "the West Point of chefs, the cradle of champions"; it has been named a "Famous Chinese Catering Restaurant", "National Special-Grade Restaurant" and "China's Top Ten Restaurants", and won first place at the 9th International Food Expo in 2010[^mofcom]. In 2011, the restaurant's No. 1 private room was identified by the CPC Shenyang Party History Research Office as a revolutionary red heritage site[^mofcom]. ## History Lumingchun was founded in 1929 by Wang Xingyuan[^mofcom], with Wang Futing among its founders[^ifeng]. On 26 January 2011, the Ministry of Commerce recognised it as a China Time-honoured Brand[^mofcom]. In 2014, the "Liao cuisine traditional cooking techniques" were inscribed as national intangible cultural heritage, with Lumingchun as the sole national custodian of the project[^mofcom]. In 2023, it was named a national demonstration base for the productive safeguarding of intangible cultural heritage[^mofcom]. ## Kitchen Liu Jingxian is honoured as the foremost champion of Liao cuisine; signature dishes include braised Liaoning sea cucumber with scallions, slow-braised prawns, sauteed prawn sections, casserole soft-shelled turtle, and braised "three whites" and Chinese cabbage[^mofcom]. In 2010, "Lumingchun Chengsha Bao" (red-bean paste buns) were certified as a "Famous Chinese Dim Sum" by the China Hotel Association[^mofcom]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shiyiwei Road, Heping District, Shenyang, Liaoning (main branch) /places/restaurant-shenyang-lumingchun-zongdian.html en zh en restaurant cuisine Greek (seafood) address 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 phone +65 6688 9977 hours Lunch: Mon-Fri 11:30am-2:30pm, Sat & Sun 11:30am-3:00pm; Dinner: Sun-Thu 5:00pm-10:30pm, Fri & Sat 5:00pm-11:00pm website https://www.estiatoriomilos.com/location/singapore/ awards Black Pearl Restaurant Guide One Diamond (2026) place_restaurant_singapore_estiatorio_milos place restaurant-singapore-estiatorio-milos

Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide milos Estiatorio Milos https://www.estiatoriomilos.com/location/singapore/ milos-home Estiatorio Milos https://www.estiatoriomilos.com/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:39+08:00 2026-10-31T15:09:52+08:00 user:admin 6 **estiatorio Milos** is a Greek restaurant located on the Galleria Level of The Shoppes at Marina Bay Sands in Singapore [^milos-home], at 2 Bayfront Avenue, B1-48 [^milos]. ## Overview The restaurant's design embodies Greek architecture: the monumental marble entrance uses Pendelikon marble originating from Athens, the cylindrical portico evokes the windmills of Greece's Cycladic islands, and the kalami ceiling recalls dining under a giant pergola on a coastal terrace [^milos]. The 155-seater features an open kitchen, a spectacular fish market as its centrepiece, and private dining rooms [^milos]. ## Dishes & Highlights - Daily seafood displayed at the fish market, cooked to order from the fish market to the grill - A signature dish presented in thinly sliced form [^milos] ## Honours It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972 - Lunch: Mon-Fri 11:30am-2:30pm; Sat & Sun 11:30am-3:00pm - Dinner: Sun-Thu 5:00pm-10:30pm; Fri & Sat 5:00pm-11:00pm - Phone: +65 6688 9977 - Reservations email: milossg.reservations@marinabaysands.com - Website: https://www.estiatoriomilos.com/location/singapore/ - Facilities: open kitchen, fish-market display, private dining rooms /places/restaurant-singapore-estiatorio-milos.html en zh en restaurant cuisine Benbang (Suzhou local) cuisine address Ligongdi, Jinji Lake, Suzhou awards Black Pearl One Diamond (2025, 2026; five consecutive years listed) place_restaurant_suzhou_jiangnan_yachu_ligongdi place restaurant-suzhou-jiangnan-yachu-ligongdi

The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:16+08:00 2026-10-31T15:09:51+08:00 user:admin 4 **Jiangnan Yachu** (Ligongdi branch) is the Ligongdi restaurant of Jiangnan Yachu, a brand under the Xinmeihua group, located on Ligongdi by Jinji Lake in Suzhou. It serves pure Benbang (local) cuisine, and every private room overlooks the lake[^szxww]. It also houses the "Yachu Study"[^szxww]. ## History The restaurant opened in 2019 and has featured pingtan performances ever since[^szxww]. By 2025 it had been listed in the Black Pearl Restaurant Guide for five consecutive years[^szxww]. ## Kitchen The menu has a seasonal "Shi · Shi" section featuring green preserved mustard greens with bamboo shoots, braised lamb, and jiangfang pork belly paired with black truffle and fried arrowhead[^szxww]. ## Dishes & Highlights - Jiangfang pork belly: made with Chia Tai pork, enriched with black truffle on the traditional recipe for layered East-meets-West flavors; seasonal arrowhead is fried and served alongside, its crisp sweetness complementing the rich, non-greasy pork[^szxww] - Pingtan music, calligraphy and paintings, and Suzhou-style furniture engage sight, sound and touch alongside taste, presenting the Suzhou way of life[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Ligongdi, Jinji Lake, Suzhou[^szxww] - Facilities: Yachu Study; every private room has views of Jinji Lake[^szxww] /places/restaurant-suzhou-jiangnan-yachu-ligongdi.html en zh en restaurant cuisine Contemporary address 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110 hours Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu price ฿฿฿฿ chef Top and Michelle awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mia place restaurant-bangkok-mia

A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia 2026-10-30T19:26:27+08:00 2026-10-31T15:09:48+08:00 user:admin 41 **Mia** is a Contemporary restaurant located at 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok[^michelin]. ## Overview Mia is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Set in a contemporary two-storey house with a chic bar downstairs, the restaurant is run by the chef duo Top and Michelle, a creative partnership that shapes both the direction of the kitchen and the ambience in the dining room, welcoming diners with warm, genuine hospitality.[^michelin] ## Dishes & Highlights - Modern European cuisine infused with Asian influences, built on storytelling - A signature hybrid sourdough brioche carries personal significance beyond its culinary craft - Well suited to date nights[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin] - Opening hours: Mon, Tue & Fri 17:00-21:00; Sat & Sun 12:00-14:00 and 17:00-21:00; closed Wed & Thu[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review Chefs Top and Michelle form a partnership that shapes the kitchen's direction and the dining room's atmosphere; the official review describes their modern European cuisine as infused with Asian influences.[^michelin] /places/restaurant-bangkok-mia.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegan, Vegetarian address #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 phone +82 50-71365-1567 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩ website https://www.legume.kr awards MICHELIN One Star place_restaurant_seoul_legume place restaurant-seoul-legume

Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:09:29+08:00 2026-10-31T15:09:29+08:00 user:admin 5 **Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Creating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩ - Phone: +82 50-71365-1567 - Website: https://www.legume.kr - Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide /places/restaurant-seoul-legume.html en zh en restaurant cuisine Innovative address 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 98 883 1022 hours Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) price ฿฿฿฿ website https://www.gaggan.com awards MICHELIN One Star place_restaurant_bangkok_gaggan place restaurant-bangkok-gaggan

An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand 2026-10-30T19:43:06+08:00 2026-10-31T15:09:26+08:00 user:admin 41 # Gaggan Gaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Diners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin] ## Dishes & Highlights - Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin] - A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin] ## From the MICHELIN Guide Inspectors The inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday) - Price: ฿฿฿฿ - Phone: +66 98 883 1022 - Website: https://www.gaggan.com - Other: noted as good for solo dining in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-gaggan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative address 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea phone +82 2-511-2555 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays price ₩₩₩₩ website https://www.allaprima.co.kr awards MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_alla_prima place restaurant-seoul-alla-prima

alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:58:53+08:00 2026-10-31T15:09:09+08:00 user:admin 6 **alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin]. ## Overview The restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin] ## Awards The restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays - Price: ₩₩₩₩ - Phone: +82 2-511-2555 - Website: https://www.allaprima.co.kr - Facilities: Chef's Table, counter seating[^michelin] /places/restaurant-seoul-alla-prima.html en zh en restaurant cuisine New Chu cuisine and fusion (Cantonese, Sichuan, Hunan as supplements) address 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road) chef Chen Laibin (founder) awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuhan_yuge_wuchangyu place restaurant-wuhan-yuge-wuchangyu

A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng23b 凤凰网美食（大风号） 2023-12-11 https://foodnwine.ifeng.com/c/8V6LsrOnDBH bp2025 搜狐（湖北日报） 2025-01 https://m.sohu.com/a/846447921_121372103/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:01:09+08:00 2026-10-31T15:09:03+08:00 user:admin 4 **Yuge Wuchangyu Art Restaurant** is a restaurant located on the first floor of the Publishing Culture Power Center on Xiongchu Avenue, Hongshan District, Wuhan, Hubei Province (No. 6-8 Chongwen Road), focusing on new Chu cuisine and fusion dishes, with Cantonese, Sichuan and Hunan cuisines as supplements[^ifeng23b]. Belonging to Hubei Yutou Paofan Hotel Management Co., it sits by South Lake, covers more than 1,500 square meters and can seat over 200 diners[^ifeng23b]. Signature dishes include braised Wuchang fish with sea cucumber and fish fin braised in vegetable juice[^ifeng23b]. ## Overview Founded by Chen Laibin under the philosophy of "taking the pulse of Chu cuisine and conveying a better life", the restaurant is surrounded by universities such as Wuhan University of Technology and Central China Normal University, and offers a parking lot of over 1,000 square meters[^ifeng23b]. Its design draws on Song-dynasty aesthetics with a Chinese garden as the setting, using restrained tones of smoke gray, cinnabar and ink black; the interior displays some ninety varieties of Shoushan stone, and a bamboo-grove balcony with a professional tea master is available[^ifeng23b]. ## Dishes & Highlights - Braised Wuchang fish with sea cucumber: marinated, fried then braised, cooked for four hours until the meat is tender[^ifeng23b] - Fish fin braised in vegetable juice: fresh vegetables and Lipu taro from Guangxi are blended into a puree and simmered in first-drawn chicken broth[^ifeng23b] - Fish maw with 5J ham and yin rice, spicy ginger deep-sea cuttlefish, clear broth of Nostoc and fish balls, pine-leaf crab with rice cakes in sour soup[^ifeng23b] ## History Yuge Wuchangyu Art Restaurant opened in March 2022[^ifeng23b]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)[^ifeng23b] - Facilities: parking for nearly a hundred cars; bamboo-grove tea terrace[^ifeng23b] /places/restaurant-wuhan-yuge-wuchangyu.html en zh en restaurant cuisine Crab banquet (counter style, rooted in Chinese cuisine) address 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (new entry that year); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_wuxieju_jinjiang place restaurant-shanghai-wuxieju-jinjiang

A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide lvxingjia 旅行家杂志 2024-10-28 https://www.sohu.com/a/821180803_100650 zongxiang 纵相新闻（东方网） 2025-01-07 https://news.qq.com/rain/a/20250107A04Y2100 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:04+08:00 2026-10-31T15:08:56+08:00 user:admin 4 **Wuxieju Jiudao** is a counter-style crab banquet restaurant on the 1st floor of Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao[^lvxingjia]. ## Overview It is Shanghai's first counter-style crab banquet opened by Chenglong Hang; unlike traditional crab banquets that lean on salty-savoury flavours, the restaurant is rooted in Chinese cuisine while drawing on techniques from China's regional cuisines as well as French and Japanese cooking, breaking the single salty-savoury profile for a richer tasting experience[^zongxiang]. ## History The restaurant officially opened in July 2024[^lvxingjia] and became one of the four new Shanghai entries in the 2025 Black Pearl Restaurant Guide[^zongxiang]. The crab banquet adopts the Japanese counter format, moving the preparation from the back kitchen to before the guests — dishes go straight from the wok to the guest's bowl, accompanied by more interaction, ingredient explanations and the sharing of crab culture[^zongxiang]. ## Kitchen Japanese in form, Chinese in spirit, the restaurant has 10 counter seats where the chef prepares more than a dozen crab dishes in front of guests[^lvxingjia]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai[^lvxingjia] - Cuisine: counter-style crab banquet rooted in Chinese cuisine[^zongxiang] /places/restaurant-shanghai-wuxieju-jinjiang.html en zh en restaurant cuisine Chaozhou (Chiuchow) cuisine address E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_wu_modern_chaozhou place restaurant-shenzhen-wu-modern-chaozhou

A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hk01 香港01 2025-06-18 https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6 wtl 深圳市文化广电旅游体育局 2023-02-27 http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:52+08:00 2026-10-31T15:08:55+08:00 user:admin 6 **Wu Modern Chaozhou Cuisine** (Shenzhen branch) is a Chaozhou restaurant in OCT, Nanshan District, Shenzhen[^bp2025], located at E-101A, Tower E, OCT Tower, 9018 Shennan Avenue[^hk01]. The restaurant blends traditional Chaozhou dishes with modern cooking techniques[^hk01]. ## Overview When the 2025 Black Pearl Restaurant Guide was released, 10 restaurants in Nanshan made the list, including Wu Modern Chaozhou Cuisine — making Nanshan a core district for Black Pearl restaurants[^bp2025]. ## Honors In February 2023, the Shenzhen Municipal Bureau of Culture, Radio, Television, Tourism and Sports released 5 premium Cantonese cuisine tourism routes, and the "Black Pearl Cantonese Cuisine" route included Wu Modern Chaozhou Cuisine (Shenzhen branch)[^wtl]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen /places/restaurant-shenzhen-wu-modern-chaozhou.html en zh en restaurant cuisine Contemporary address B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea phone +82 2-318-7685 hours Tue-Sun 12:00-22:00; closed Monday price ₩₩₩ website https://restaurant-soul.com/ chef Dae-hyun Yoon, Hee-eun Kim awards MICHELIN one star (2026) place_restaurant_seoul_soul_dining place restaurant-seoul-soul-dining

A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:08:53+08:00 2026-10-31T15:08:53+08:00 user:admin 5 **Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Run by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile]. ## Practical Information - Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337 - Hours: Tuesday to Sunday 12:00-22:00; closed Monday - Price: ₩₩₩ - Phone: +82 2-318-7685 - Website: https://restaurant-soul.com/ ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soul-dining.html en zh en restaurant cuisine Sushi (Edomae-style) address Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120 phone +66 85 550 0791 hours Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday price ฿฿฿฿ website https://www.sushisaitothailand.com awards One MICHELIN Star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_sushi_saito place restaurant-bangkok-saito

Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794 2026-10-30T18:51:40+08:00 2026-10-31T15:08:50+08:00 user:admin 41 # Sushi Saito **Sushi Saito** is located at the Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok — a riverside sushi restaurant with cuisine listed as Sushi and price ฿฿฿฿. [^michelin] ## Overview The Bangkok branch is a sister restaurant of Takashi Saito's renowned Tokyo restaurant, serving Edomae-style sushi; head chefs Sugawara and Machigashira meticulously execute Edo-period techniques. Guests sit at a pale hinoki counter facing the open kitchen, enjoying seafood flown in from Japan several times a week; Akita rice is cooked with exacting care for temperature and moisture, and sent out in small batches to keep it at its best. [^michelin] ## Honours Sushi Saito in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Sushi" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The Bangkok branch is the sister restaurant of Tokyo's Sushi Saito, serving Edomae-style sushi; the official inspection notes mention the sushi team's rigorous use of Edo-period techniques. [^michelin] ## Practical Information - Address: Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120 - Opening hours: Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 85 550 0791 - Website: https://www.sushisaitothailand.com /places/restaurant-bangkok-saito.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi address 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_hane place restaurant-seoul-hane

A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:52+08:00 2026-10-31T15:08:50+08:00 user:admin 4 The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022] **HANE** is a sushi restaurant located at 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine[^michelin-profile]. ## Overview The restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake; seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy and balanced with restrained acidity. On occasion, guests may be served the chef's signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for exploring a wider range of ingredients[^michelin-profile]. ## Signature & Features - Sushi built on seafood from Japan and Korea - Chef's signature kohada sushi - Curated sake pairings ## Distinctions The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022] ## Practical Information - Address: 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017 - Price: ₩₩₩₩ - Facilities: good for solo dining /places/restaurant-seoul-hane.html en zh en restaurant cuisine Taizhou cuisine address 411 Zhongxin Avenue, Jiaojiang District, Taizhou price ¥¥¥ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_xinrongji_jiaojiang place restaurant-taizhou-xinrongji-jiaojiang

Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:23+08:00 2026-10-31T15:08:49+08:00 user:admin 4 **Xin Rong Ji** (Jiaojiang branch) is located at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, serving East China Sea seafood and local Taizhou specialties; the four-storey restaurant has an open seafood tank where diners hand-pick seafood and choose the cooking method[^michelin]. Its signature dish is golden crispy hairtail, sea-caught hairtail fried until crisp on the outside[^michelin]. ## Overview This branch opened in 2005 and is the oldest in the brand; it suits family and group gatherings[^michelin]. ## Dishes & Highlights - Golden crispy hairtail: fresh sea-caught hairtail fried crisp outside while staying delicate inside - Also recommended: fish maw and yellow croaker soup, sha suan (sea anemone) braised with bean noodles, and sour-cabbage cooked with yuechao (short-arm octopus); reserve preferred dishes when booking[^michelin] ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 411 Zhongxin Avenue, Jiaojiang District, Taizhou - Price: ¥¥¥ (MICHELIN Guide price tier)[^michelin] /places/restaurant-taizhou-xinrongji-jiaojiang.html en zh en restaurant cuisine Chaozhou (modern Chiuchow) cuisine address 广东省汕头市海滨路 (Haibin Road, Shantou, Guangdong; as reported in 2021) chef Zhang Xinmin (proprietor) awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shantou_zhuhai_jinlin place restaurant-shantou-zhuhai-jinlin

Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide rwzk 南方人物周刊 2021-02-28 https://news.qq.com/rain/a/20210228A0B5IW00 bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:55:17+08:00 2026-10-31T15:08:45+08:00 user:admin 6 **Chaoshan Weidao · Zhuhai Restaurant** (Jinlin Building branch) is a Chaozhou cuisine restaurant in Shantou, Guangdong[^bp2026]. "Zhuhai" (boiling the sea) has three meanings: the ancient salt-making craft of boiling seawater, the Chaozhou scholar Zhang Yu in the Yuan drama "Zhang Sheng Boils the Sea on Shamen Island", and the Chaoshan people's mastery of cooking seafood[^rwzk]. ## Overview The restaurant is deeply connected with the Shantou Chaozhou Cuisine Research Association, and its dishes are often imitated by peers in the trade[^rwzk]. ## History The Shantou Chaozhou Cuisine Research Association was founded in 2013 with Zhang Xinmin as president[^rwzk]. The restaurant began as a private kitchen in a residential building; unable to obtain a licence there, it moved to Haibin Road in 2018 and registered as "潮汕味道煮海餐厅"[^rwzk]. ## Kitchen Zhang Xinmin has researched Chaozhou cuisine since 2003, authored books including "潮菜天下", "潮汕味道" and "煮海笔记", and was one of the culinary consultants for season one of the CCTV documentary "A Bite of China"; dish names he popularised include 花椒焗膏蟹, 龙穿虎肚 and 生腌大闸蟹[^rwzk]. ## Recognition In 2021 it was the only two-diamond Black Pearl restaurant in eastern Guangdong[^rwzk]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Haibin Road, Shantou, Guangdong (moved in 2018, as reported in 2021) /places/restaurant-shantou-zhuhai-jinlin.html en zh en restaurant cuisine Modern Cuisine address 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand hours Mon-Sat 18:00-22:00, closed Sundays price ฿฿฿฿ awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_avant place restaurant-bangkok-avant

A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant 2026-10-30T20:02:47+08:00 2026-10-31T15:08:44+08:00 user:admin 41 # AVANT **AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Modern Cuisine" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef's Table and solo dining[^michelin]. ## Dishes & Highlights The official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand - Hours: Monday to Saturday 18:00-22:00, closed on Sundays - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok - Good for: Chef's Table, solo dining /places/restaurant-bangkok-avant.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan price ¥¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_muromachi_yui place restaurant-kyoto-muromachi-yui

A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:11:09+08:00 2026-10-31T15:08:25+08:00 user:admin 40 **Muromachi Yui** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: welcoming guests at a small counter with quintessential Japanese cuisine. [^guide-2024] ## Overview Located in Kimbukicho, Nakagyo-ku, the restaurant centres on omakase dining: dishes reflect the turning of the seasons, and hassun platters convey the month's events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it is cooked. A generous assortment of accompaniments — such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste — brings joy. 'Yui' is short for the Japanese word meaning 'one of a kind'. [^michelin-profile] ## Practical Information - Address: 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan - Price: ¥¥¥¥ ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-muromachi-yui.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative Japanese yakiniku address 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai price Around RMB 800 per person including drinks awards Black Pearl one diamond (2025) place_restaurant_shanghai_mind_yakiniku_kwah place restaurant-shanghai-mind-yakiniku-kwah

A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide smartshanghai SmartShanghai 2022-12-30 https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html 2026-10-30T02:51:33+08:00 2026-10-31T15:08:24+08:00 user:admin 4 **MIND YAKINIKU** is a creative Japanese yakiniku restaurant at 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025], near Donghu Road[^smartshanghai]. ## Overview Built on the Japanese tradition of charcoal-fire grilling, the restaurant sources all of its wagyu from the Show Dragon Wagyu Cattle Ranch in Dalian[^smartshanghai]. It occupies the former Element Fresh space in the same building as Liquid Laundry on Donghu Road[^smartshanghai]. ## Space & Facilities The interior was designed by MTM Design, with a tasteful, slightly serious mix of iron and wood tones, metal gratings, screen doors and deep leather[^smartshanghai]. There is a wine and sake cellar at the entrance, bar seating showing off the whisky selection, booth seating, several private rooms, and three VIP rooms with views over downtown Shanghai[^smartshanghai]. ## Signature Dishes - Daily wagyu beef platter: four different cuts, cooked for you with house-made sauces and wasabi[^smartshanghai] - Rib eye steak: dazzlingly marbled — the head chef presents it tableside and salts it ceremoniously[^smartshanghai] - Other specialities: wagyu beef steak sando, chicken pot rice, and Beef Mapo Tofu[^smartshanghai] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025] - Price: around RMB 800 per person including drinks[^smartshanghai] /places/restaurant-shanghai-mind-yakiniku-kwah.html en zh en restaurant cuisine Modern Japanese kappo (Innovative) address 15 Mohamed Sultan Road, Singapore 238964 hours Mon & Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays price $$$$ chef Takeshi Araki (head chef; founder Shigeru Koizumi, opened 2018) awards MICHELIN one star place_restaurant_singapore_esora place restaurant-singapore-esora

Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T03:10:26+08:00 2026-10-31T15:08:21+08:00 user:admin 22 ## Overview Esora is a Singapore restaurant listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 [^guide2025sg]. Esora, meaning "painting in the sky" in Japanese, is located at 15 Mohamed Sultan Road. Its omakase menu changes daily to make use of the best ingredients imported from Japan — like the ever-changing sky, it presents a new experience each visit. The Japanese head chef excels at melding Japanese details with French techniques, with elaborate plating and floral arrangements; the tea pairing, with perfectly brewed Taiwanese and Japanese teas, is a real triumph. Esora opened in 2018 in a stand-alone shophouse with interiors handcrafted by Japanese artisans; head chef Takeshi Araki, who trained at the three-MICHELIN-starred Nihonryori RyuGin in Tokyo, took over the kitchen in 2023 and selects ingredients by the principle of "shun" (peak seasonality). ## Dishes & Highlights - Daily-changing omakase menu (about 7 to 14 courses) - Signature Omi Wagyu: charcoal-grilled and served with a sukiyaki-inspired egg sauce and shimonita negi, finished with shaved truffle - Foie gras monaka with seasonal fruit - Tea pairing ## Honours One MICHELIN Star (High quality cooking); the MICHELIN Guide notes a price of $$$$ and cuisine "Innovative", and marks it as good for Chef's Table and Solo dining. ## Guide Records The MICHELIN Guide released the full restaurant list for this edition on 24 July 2025; Esora is among the 32 one-star restaurants that year. This records the selection of the 2025 edition [^guide2025sg]. ## Practical Information - Address: 15 Mohamed Sultan Road, Singapore 238964 - Opening hours: Mon 12:00-14:30 and 18:30-22:30; Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays - Price: $$$$ (as noted by the MICHELIN Guide) /places/restaurant-singapore-esora.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Mediterranean (Western) address InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_intercontinental_riva place restaurant-suzhou-intercontinental-riva

A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide szxww 苏州新闻网（网易号） 2025-01-10 https://m.163.com/dy/article/JLIELHRV0534B975.html michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:19:11+08:00 2026-10-31T15:08:20+08:00 user:admin 4 **Riva Mediterranean Grill** is a Western restaurant inside InterContinental Suzhou, which sits beside Jinji Lake at 288 Wangdun Road, Suzhou Industrial Park[^szxww][^michelin]. The restaurant serves Mediterranean cuisine adapted to Chinese tastes and was the only Western restaurant among Suzhou's listings in the 2025 Black Pearl Restaurant Guide[^szxww]. "Riva" means riverbank in Italian, and curved lines run through the design[^szxww]. ## Kitchen Signatures include bouillabaisse and a crab-meat tower made with local ingredients, as well as charcoal-grilled tomahawk steak[^szxww]. ## Dishes & Highlights - Riva was the first restaurant in Suzhou to offer tomahawk steak: with a rib bone over 30 cm long and shaped like a one-handed axe, it is grilled over traditional charcoal, lightly charred outside with juices well locked in[^szxww] - Bouillabaisse and crab-meat tower: made with distinctive local Suzhou ingredients, with Suzhou elements woven into the dish design, blending Eastern and Western culinary essence[^szxww] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^szxww] - Facilities: curved lines run through the entrance, wine cellar and bar, creating a relaxed, stylish gathering atmosphere[^szxww] /places/restaurant-suzhou-intercontinental-riva.html en zh en restaurant cuisine European contemporary cuisine address Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore phone +65 6735 9937 hours Tue-Sat 12:00-14:30, 18:00-22:30; closed Mon, Sun price $$$ (high-end) website https://alma.sg chef Haikal Johari awards One MICHELIN star (MICHELIN Guide Singapore 2025) place_restaurant_singapore_alma place restaurant-singapore-alma

A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T03:03:56+08:00 2026-10-31T15:08:19+08:00 user:admin 22 **Alma** is a European contemporary restaurant located at Goodwood Park Hotel (22 Scotts Road, 228221) in Singapore. ## Overview Housed within the historic Goodwood Park Hotel, the restaurant's menu is created by executive chef Haikal Johari together with his team, showcasing whimsical culinary ideas. The kitchen only offers prix-fixe menus that showcase all the highlights. Friendly service and a convivial atmosphere add to the experience. ## Dishes & Highlights - Signature foie gras toast: served in a paper bag with apple-grape chutney, hummus and thin meringue, inspired by Singapore's Ya Kun kaya toast - Ingredients are carefully selected and preparations are well thought-through ## Honours Alma is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg]. ## Practical Information - Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221 - Phone: +65 6735 9937 - Opening hours: Tuesday to Saturday 12:00-14:30 and 18:00-22:30; closed on Mondays and Sundays - Price: $$$ (high-end) - Website: alma.sg - Facilities: air conditioning, car park, terrace, vegetarian menus, an interesting wine list, and acceptance of major credit cards including American Express /places/restaurant-singapore-alma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore hours Daily 11:30-14:30, 17:30-21:30 price $$$$ (as noted by the MICHELIN Guide) chef Albert Li awards MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026) place_restaurant_singapore_jin_ting_wan place restaurant-singapore-jin-ting-wan

A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan 2026-10-31T15:08:13+08:00 2026-10-31T15:08:13+08:00 user:admin 6 **Jin Ting Wan** sits high up in Marina Bay Sands with views over the city and the bay. The Song Dynasty-inspired interior houses refined Cantonese cuisine by chef Albert Li; the signature roasted pipa duck with aged tangerine peel is deboned, minced and stuffed back into its own skin, then roasted to crispness; the wine list is predominantly Chinese.[^guide2026sg] ## MICHELIN Stars The restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Cantonese" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The restaurant occupies level 55 of Tower 1 at Marina Bay Sands Hotel, affording gorgeous city and harbour views; in the Song Dynasty-inspired interior, gold trim contrasts nicely with muted dark blue walls[^michelin-profile]. Chef Albert Li is famous for his refined Cantonese fare, and the predominantly Chinese wine list includes some rare gems[^michelin-profile]. The venue is good for groups[^michelin-profile]. ## Practical Information - Address: Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore - Opening hours: Daily 11:30-14:30, 17:30-21:30 - Price: $$$$ (as noted by the MICHELIN Guide) - Good for groups /places/restaurant-singapore-jin-ting-wan.html en zh en restaurant cuisine Indian, Contemporary address 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 63 987 4747 hours Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00 price ฿฿฿฿ website https://www.gaabkk.com chef Garima Arora awards MICHELIN Two Stars place_restaurant_bangkok_gaa place restaurant-bangkok-gaa

A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845 official Restaurant Gaa https://www.gaabkk.com/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:55:53+08:00 2026-10-31T15:08:12+08:00 user:admin 43 **Gaa** is a contemporary Indian restaurant at 46/1 Sukhumvit 53 in Bangkok, led by chef Garima Arora [^official]. The restaurant is set in a converted 60-year-old traditional Thai house [^official]. ## History Gaa opened in 2017 [^official]. ## Overview The restaurant occupies a beautifully restored Thai house with a pitched roof; the elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country, with each course revealing refined, expressive layers of aroma and flavour. [^michelin] ## Honors The restaurant received one MICHELIN star in 2018 and was promoted to two stars in 2024 [^official]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## From the MICHELIN Guide Inspectors The restaurant is set in a restored Thai house; chef Garima Arora designs her cuisine from her Indian roots. [^michelin] ## Practical Information - Address: 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110 - Opening hours: Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00 - Price: ฿฿฿฿ - Phone: +66 63 987 4747 - Website: https://www.gaabkk.com - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-gaa.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean, Contemporary address 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605 phone +82 2-2230-3367 hours daily 12:00-14:30, 17:30-21:30 price ₩₩₩₩ website https://www.shilla.net/seoul/index.do awards MICHELIN Two Stars place_restaurant_seoul_la_yeon place restaurant-seoul-la-yeon

La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:08:12+08:00 2026-10-31T15:08:12+08:00 user:admin 5 **La Yeon** is a Korean restaurant on the 23rd floor of The Shilla Hotel at 249 Dongho-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Perched on the 23rd floor of The Shilla Hotel, the restaurant guarantees stunning views of Seoul, yet the quality of the food keeps attention firmly on the plate. The kitchen takes the time-honoured traditions of Korean cuisine and updates them with delicacy and lightness, without compromising familiar flavors and textures; from crisp red mullet to tender, char-grilled Hanwoo bulgogi, it resists overcomplication and focuses on clean, precise flavors. The dining room is comfortable and the service team is a delight.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605 - Hours: daily 12:00-14:30, 17:30-21:30 - Price: ₩₩₩₩ - Phone: +82 2-2230-3367 - Website: https://www.shilla.net/seoul/index.do - Facilities: tagged as family friendly by the MICHELIN Guide /places/restaurant-seoul-la-yeon.html en zh en restaurant cuisine Korean Contemporary address 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea phone +82 2-542-3010 hours Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays & Sundays price ₩₩₩₩ website https://www.7thdoor.kr chef Kim Dae-chun awards MICHELIN one star; one diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_7th_door place restaurant-seoul-7th-door

7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:59:18+08:00 2026-10-31T15:08:09+08:00 user:admin 6 **7th Door** is a Korean Contemporary restaurant located at 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul[^michelin]. ## Overview Chef Kim Dae-chun's cooking continues to diversify and deepen over time, expressing his culinary direction through modern Korean preparations; under the theme of fermentation and aging — essential attributes of Korean gastronomy — the chef prepares ingredients with care and expertise. The restaurant offers a chef's-table format.[^michelin] ## Kitchen The chef is Kim Dae-chun, and the menu is themed on fermentation and aging[^michelin]. The name symbolises a gastronomic entrance to 'the seven tastes of food': the first five are the basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef[^michelin]. ## Awards The restaurant holds one MICHELIN star[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists 7th Door among its one-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea - Hours: Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays & Sundays - Price: ₩₩₩₩ - Phone: +82 2-542-3010 - Website: https://www.7thdoor.kr - Facilities: Chef's Table[^michelin] /places/restaurant-seoul-7th-door.html en zh en restaurant cuisine Sushi address 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea phone +82 10-9694-3368 price ₩₩₩₩ chef Kyung-jae Park awards MICHELIN two stars (2026) place_restaurant_seoul_sosuheon place restaurant-seoul-sosuheon

A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:07:06+08:00 2026-10-31T15:07:06+08:00 user:admin 5 **Sosuheon** (Sosuheon) is a sushi restaurant located at 8 Mallijae-ro 21-gil, Jung-gu, Seoul[^michelin-profile]. ## Overview Set in a traditional hanok juxtaposed with Seoul's contemporary skyline, the restaurant offers an elegant, serene retreat from the city. From the eight-seat counter, diners can watch chef Kyung-jae Park prepare nigiri with quiet concentration[^michelin-profile]. ## Signature Dishes - Before the nigiri course, a range of well-executed dishes: cod roe with hairy crab, steamed tilefish, and grilled hairtail - Highlights include gizzard shad and creamy cuttlefish - The evening closes with a bowl of matcha ## Practical Information - Address: 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500 - Price: ₩₩₩₩ - Phone: +82 10-9694-3368 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a two-star restaurant.[^guide-2026] /places/restaurant-seoul-sosuheon.html en zh en restaurant cuisine Anhui cuisine address Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai awards One Diamond, 2025 Black Pearl Guide (only new entry in Jing'an that year); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_wanyan_suhewan place restaurant-shanghai-wanyan-suhewan

An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the "ceiling of Anhui cuisine"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jingan 静安区融媒体中心 2025-01-08 https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:15+08:00 2026-10-31T15:06:57+08:00 user:admin 4 **Wan Yan** (Suhe Wan) is an Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, set within a shikumen building complex[^jingan]. ## Overview Specialising in refined Anhui cuisine, the restaurant has been rated by Shanghai diners as the "ceiling of Anhui cuisine"; its listing also brought Anhui cuisine back into the cuisines covered by the Black Pearl Guide after four years. The interior is antique-styled and elegantly refined — murals, furniture and ornaments are all carefully arranged, some being valuable works of art, showcasing Huizhou culture and Eastern aesthetics[^jingan]. ## History The restaurant opened in 2023 at Shen yu li, Suhe Wan MixC World[^jingan]. The chef uses Anhui ingredients combined with modern cooking techniques; signature dishes include Huizhou stinky mandarin fish, mandarin fish with newly laid eggs, Chengkan hairy tofu, and black truffle rice-pork over rice[^jingan]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] — the only new entry in Jing'an District that year[^jingan][^bp2025] — and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai[^jingan] - Cuisine: refined Anhui cuisine[^jingan] /places/restaurant-shanghai-wanyan-suhewan.html en zh en restaurant cuisine Chaozhou cuisine address 27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_intercontinental_chao27 place restaurant-suzhou-intercontinental-chao27

A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:32+08:00 2026-10-31T15:06:54+08:00 user:admin 4 **Jinhaihua Yueshi Dongfang · CHAO27** (InterContinental branch) is a Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou at 288 Wangdun Road, Suzhou Industrial Park, with views of Jinji Lake through the windows and a terrace for wine and gongfu tea[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and occupies the hotel's top floor[^michelin]. ## Kitchen The chef is a Chaozhou native who cooks representative Chaozhou dishes using traditional methods; signatures include soups such as salted lemon duck soup and green olive stewed with abalone shell, as well as boneless goose webs from 36-month-old Chenghai geese[^michelin]. ## Dishes & Highlights - Salted lemon water duck soup and green olive stewed with snail meat: representative soups made with characteristic Chaozhou ingredients[^michelin] - Boneless goose web: from 36-month-old Chenghai geese, springy and bouncy, rich in collagen with a braising-sauce aroma[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^michelin] - Price: ¥¥¥[^michelin] - Facilities: terrace for wine and gongfu tea; top-floor windows overlooking Jinji Lake[^michelin] /places/restaurant-suzhou-intercontinental-chao27.html en zh en restaurant cuisine Japanese address 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea phone +82 10-7316-6212 price ₩₩₩₩ website https://hakusi.kr/ awards MICHELIN One Star place_restaurant_seoul_hakusi place restaurant-seoul-hakusi

A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:06:52+08:00 2026-10-31T15:06:52+08:00 user:admin 5 **Hakusi** is a Japanese restaurant located at 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview True to its name, the restaurant is housed in a pristine white building — a space like a blank canvas with a distinctly modern atmosphere. The open kitchen, surrounded by counter seating, lets guests watch the entire cooking process. The cuisine reflects the same contemporary spirit, highlighting the chef's creativity[^michelin-profile]. ## Signature & Features - Signature crispy unagi: served first in a traditional style with sansho, then wrapped in a thin pancake and dipped in basil vinegar, reminiscent of Peking duck - After 9 p.m., à la carte dishes are available alongside a course featuring the restaurant's classic signatures ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024 - Price: ₩₩₩₩ - Phone: +82 10-7316-6212 - Website: https://hakusi.kr/ - Facilities: chef's table, good for date night /places/restaurant-seoul-hakusi.html en zh en restaurant cuisine Chaozhou (refined Chiuchow) cuisine address 广东省汕头市凤凰山路10号 hours 09:00-14:00, 17:00-21:00 (as reported in 2019) awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shantou_jianye_fenghuangshan place restaurant-shantou-jianye-fenghuangshan

Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ycwb19 羊城晚报·羊城派 2019-12-31 https://news.ycwb.com/2019-12/31/content_30466042.htm bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 2026-10-30T10:04:42+08:00 2026-10-31T15:06:50+08:00 user:admin 4 **Jianye Restaurant** (Fenghuangshan Road branch) is a Chaozhou cuisine restaurant at 10 Fenghuangshan Road, Shantou, Guangdong[^ycwb19]. ## Overview The restaurant is among the refined Chaozhou cuisine representatives recommended by seasoned local gourmets in Shantou[^ycwb19]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 10 Fenghuangshan Road, Shantou, Guangdong - Hours: 09:00-14:00, 17:00-21:00 (as reported in 2019) /places/restaurant-shantou-jianye-fenghuangshan.html en zh en restaurant cuisine Spanish address 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai phone +86 195 1468 3072 hours Mon–Thu 11:00-23:30; Fri & Sat 11:00-23:45; Sun 11:00-16:00 price ¥¥¥ (mid-to-high) awards Black Pearl one diamond (2025, 2026); 2025 Black Pearl Dish of the Year (Spanish baby squid fried egg) place_restaurant_shanghai_mercado_505 place restaurant-shanghai-mercado-505

A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505 timeout Time Out Shanghai https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html jingan 静安区融媒体中心 2025-01-08 https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:10+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **MERCADO 505 Gourmet Restaurant** (Mercado 505) is a Spanish restaurant at 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai, which also runs a Spanish deli grocery[^michelin][^timeout]. The restaurant focuses on imported seafood such as live oysters, scampi and baby eel[^michelin]. ## Overview True to its name, the restaurant strives to create the buzzing vibe of a market, while the blue-and-white stripes on its sign signal a nautical theme. Imported seafood is deftly prepared in myriad ways; the signature Spanish seafood stew, loaded with umami, has to be pre-ordered. On sunny days guests can dine alfresco, and a private room can be reserved for groups[^michelin]. ## Signature Dishes - Imported seafood: live oysters, carabinero shrimp, baby eel and more[^michelin] - Signature Spanish seafood stew: pre-order required[^michelin] - “Spanish baby squid fried egg”: winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award[^jingan] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai[^michelin] - Hours: Mon–Thu 11:00-23:30; Fri & Sat 11:00-23:45; Sun 11:00-16:00[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 195 1468 3072[^michelin] - Facilities: alfresco seating and a private room; good for solo dining and groups[^michelin] /places/restaurant-shanghai-mercado-505.html en zh en restaurant cuisine American steakhouse address Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai phone +86-21-60714567 hours 11:30-14:00, 17:30-21:00 awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shanghai_ruths_chris_bund place restaurant-shanghai-ruths-chris-bund

Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tourism 上海市文旅推广网 https://www.meet-in-shanghai.net/cn/food/rusi-aoi-steakhouse-369455/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T02:54:37+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **Ruth's Chris Steak House** (Shanghai Bund) is an American steakhouse located at Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai, using Australian wagyu and serving New Orleans-style dishes[^tourism]. ## Dishes & Highlights Representative dishes include the crab cake, Ruth's Chris salad and filet mignon; the steaks are tender, juicy and sizzling[^tourism]. The interior is elegant with a nostalgic style reflecting the character of a southern American city; guests who book a window table in advance can enjoy views of the Huangpu River[^tourism]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Hours: 11:30-14:00, 17:30-21:00 - Phone: +86-21-60714567 - Transport: Yuyuan Garden Station, Metro Lines 10/14 /places/restaurant-shanghai-ruths-chris-bund.html en zh en restaurant cuisine Taizhou cuisine address 577 Jindai Road, Huangyan District, Taizhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_laobian_jindai place restaurant-taizhou-laobian-jindai

A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road bp2025 杭州网 2025-01-07 https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:28+08:00 2026-10-31T15:06:48+08:00 user:admin 4 **Lao Bian Jiu Jia** is a Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, impressing with new-style Taizhou cooking; there is no fixed menu, and diners order from fresh ingredients displayed in the restaurant[^michelin]. ## Dishes & Highlights - Aged-duck dumplings (lao ya shui jiao): ordered at nearly every table; the broth simmers for hours with free-range duck and medicinal herbs, and the dumpling wrappers soak up the duck stock - Spicy stir-fried sea snails: seasoned with chili, ginger, scallion and garlic, fresh and springy - Seafood is best ordered home-style (jia shao) to bring out its natural freshness; portions are generous, so come with friends[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 577 Jindai Road, Huangyan District, Taizhou - Price: ¥¥ (MICHELIN Guide price tier) - Family-friendly and suitable for group dining[^michelin] /places/restaurant-taizhou-laobian-jindai.html en zh en restaurant cuisine Thai address 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand phone +66 2 116 8662 hours Daily 18:00-23:00 price ฿฿฿ website https://www.aksornbkk.com chef David Thompson awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_aksorn place restaurant-bangkok-aksorn

A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn 2026-10-30T19:18:55+08:00 2026-10-31T15:06:47+08:00 user:admin 41 # Aksorn **Aksorn** is a Thai restaurant on the 5th floor of Central: The Original Store at 1266 Charoenkrung Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The official MICHELIN review describes chef David Thompson as a researcher of Thai culinary history: he revives dishes from mid-20th-century Thai cookbooks and presents main courses together in the traditional family-style manner[^michelin]. ## Dishes & Highlights A variety of main courses are presented together, as in a traditional family-style meal, creating a symphony of textures and flavours; each dish has a distinct profile, the meal as a whole is expertly balanced, and the spice levels remain approachable[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand - Hours: daily 18:00-23:00 - Price: ฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 116 8662 - Website: https://www.aksornbkk.com - Facilities: open kitchen where the precise work can be watched, plus a breezy terrace - Good for: groups /places/restaurant-bangkok-aksorn.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine German, Contemporary address 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120 phone +66 2 107 2777 hours Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday price ฿฿฿฿ website https://www.restaurantsuhring.com chef Thomas Sühring and Mathias Sühring awards Three MICHELIN Stars; Two Diamonds, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_suhring place restaurant-bangkok-suhring

Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:55:58+08:00 2026-10-31T15:06:41+08:00 user:admin 43 **Sühring** is a contemporary German restaurant located at 10 Soi Yen Akat 3, Yan Nawa, Bangkok, set in a restored 1970s villa. [^michelin] ## Overview The MICHELIN Guide lists its cuisine as German, Contemporary, price ฿฿฿฿, and recommends it for date night; the inspection notes praise its remarkable atmosphere, recommending the counter seats at the kitchen, and describe the service as professional and attentive. The restaurant has air conditioning and parking, and offers counter dining, a garden, an extensive wine list, valet parking, and accepts credit cards. [^michelin] ## Kitchen The chefs are twin brothers Thomas Sühring and Mathias Sühring; the menu draws on family recipes, childhood memories and travel experiences, using traditional German techniques such as fermentation, pickling and air-drying on seasonal ingredients. [^michelin] ## Honours The restaurant holds three MICHELIN stars [^michelin]. It received Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "German, Contemporary" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes Twin chefs Mathias and Thomas design a modern German tasting menu inspired by family recipes, childhood memories and travel experiences. [^michelin] ## Practical Information - Address: 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120 - Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 2 107 2777 - Website: https://www.restaurantsuhring.com - Facilities: air conditioning, parking, counter dining, garden, valet parking, credit cards accepted /places/restaurant-bangkok-suhring.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 13.7108084 100.5457264 cuisine Modern Cuisine, Contemporary address 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand phone +66 76 683 344 hours Tue-Thu 18:00-22:30; Fri & Sat 12:00-15:00 and 18:00-22:30; closed Mondays & Sundays price ฿฿฿฿ website https://www.prurestaurant.com chef Jimmy Ophorst awards MICHELIN one star place_restaurant_phuket_pru place restaurant-phuket-pru

PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru 2026-10-30T18:43:35+08:00 2026-10-31T15:06:39+08:00 user:admin 41 # PRU PRU is located in Phuket and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN restaurant profile classifies its cuisine as 'Modern Cuisine, Contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## MICHELIN Inspector's Description PRU designs its seasonal menu around ingredients from its own farm and Thai suppliers, with an emphasis on fermenting, preserving and responsible sourcing.[^michelin] ## Overview Chef Jimmy Ophorst's team champions mindfulness, crafting modern Thai cuisine with a strong sense of place from ingredients grown at the restaurant's own farm, Pru Jampa, and trusted Thai suppliers; the experience begins with drinks in the lounge before moving into the main dining room, with a brief visit to the kitchen adding another layer to the evening. The signature 'King of the Fruits' pairs durian with caviar and sea grapes.[^michelin] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026] ## Practical Information - Address: 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand - Hours: Tue-Thu 18:00-22:30; Fri & Sat 12:00-15:00 and 18:00-22:30; closed Mondays & Sundays - Price: ฿฿฿฿ - Phone: +66 76 683 344 - Website: https://www.prurestaurant.com - Note: Farm-to-table[^michelin] /places/restaurant-phuket-pru.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, European Contemporary address 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400, Thailand phone +66 2 126 7999 hours Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday) price ฿฿฿ website https://etchabkk.com chef Giacomo Primante awards MICHELIN One Star place_restaurant_bangkok_etcha place restaurant-bangkok-etcha

A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha 2026-10-30T19:45:23+08:00 2026-10-31T15:06:37+08:00 user:admin 41 # etcha etcha is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Creative, European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant occupies an elegant taupe-toned space full of thoughtful details, from golden cutlery to handmade pottery. The chef applies European technique to seasonal local Thai ingredients, producing dishes of finesse that show a deep respect for native flavors. [^michelin] ## Dishes & Highlights - An 11-course “360°” and an 8-course “180°” tasting menu express the chef's “borderless dining” concept [^michelin] - Signature dish: Thai white asparagus with beurre blanc and white chocolate [^michelin] ## From the MICHELIN Guide Inspectors Chef Giacomo Primante applies European technique to Thai ingredients in his 11-course “360°” and 8-course “180°” tasting menus, expressing his “borderless dining” concept. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400 - Opening hours: Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday) - Price: ฿฿฿ - Phone: +66 2 126 7999 - Website: https://etchabkk.com - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-etcha.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary awards MICHELIN One Star place_restaurant_seoul_l_impression place restaurant-seoul-l-impression

L'impression is a contemporary restaurant in Seoul where chef Yoon Tae-gyun works by the principles of refinement and essence; a new one-star in the MICHELIN Guide Seoul 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760 guide-2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T20:37:45+08:00 2026-10-31T15:06:28+08:00 user:admin 21 **L'impression** is a contemporary restaurant in Seoul[^guide-2024]. ## Overview Guided by the principles of "refined" and "essence," the restaurant recently reopened with a renewed focus on natural flavors and intuitive tastes under chef Yoon Tae-gyun. The menu emphasizes ingredients that shine through richly flavorful sauces, with the chef's delicate sensibilities evident in every dish; despite its restrained plating, L'impression excels at revealing the inherent flavors of each ingredient, offering discerning fare in a sophisticated setting.[^guide-2024] ## Honors It was among the new one-star restaurants in the MICHELIN Guide Seoul & Busan 2024.[^guide-2024] /places/restaurant-seoul-l-impression.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegetarian address Sky garden, 5/F, One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen hours lunch 12:00-14:00, tea time 14:30-17:00, dinner 18:00-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_tianyushui_zhuoyue place restaurant-shenzhen-tianyushui-zhuoyue

A vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, Futian District, Shenzhen, a Shenzhen branch of the Guangzhou vegetarian brand Tianshui; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:19+08:00 2026-10-31T15:06:27+08:00 user:admin 4 **Tianyushui Tea Vegetables** (Zhuoyue Center branch) is a vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen — a Shenzhen branch of the Guangzhou vegetarian brand Tianshui[^futian]. ## Overview The space was designed by lead designer Fang Lingjia; the entrance is simple and unadorned, and after walking through a quiet corridor, guests can enjoy the tranquil courtyard outside the window in a comfortable and pleasant setting[^futian]. ## Cuisine and Highlights The menu follows the traditional wisdom of the 24 solar terms, seeking seasonal vegetables and wild mountain delicacies, and weaves the concept of dietary balance into its dishes[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Sky garden, 5/F, One Avenue Zhuoyue Center West Zone, 348 Fuhua 1st Road, Futian District, Shenzhen - Opening hours: lunch 12:00-14:00, tea time 14:30-17:00, dinner 18:00-22:00 /places/restaurant-shenzhen-tianyushui-zhuoyue.html en zh en restaurant cuisine Hainanese chicken rice address Chong Pang Market and Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice place restaurant-singapore-ji-de-lai-hainanese-chicken-rice

A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:06:27+08:00 2026-10-31T15:06:27+08:00 user:admin 5 **Ji De Lai Hainanese Chicken Rice** is a Hainanese chicken rice stall located at Chong Pang Market and Food Centre in Singapore[^sgbib2023]. ## Overview The stall had been a selected establishment in the MICHELIN Guide in previous years and was promoted to a Bib Gourmand in 2023[^sgbib2023]. Its reasonably priced chicken rice sets are a key reason for the recognition[^sgbib2023]. ## Signature Dishes The chicken rice sets come with either steamed or roasted chicken, served with rice, soup, and vegetables[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (promoted from selection)[^sgbib2023]. ## Practical Information - Location: Chong Pang Market and Food Centre, Singapore - Price: affordable (Bib Gourmand recognizes good value for money) /places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html en zh en restaurant cuisine Street Food address Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505 phone +65 9685 8694 hours Tue 09:30-19:00; Wed & Thu 08:30-19:00; Sat & Sun 08:30-19:00; closed on Mondays and Fridays price $ awards MICHELIN Bib Gourmand (2023) place_restaurant_singapore_du_du_shou_shi place restaurant-singapore-du-du-shou-shi

Stall at Jurong West 505 Market & Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:06:16+08:00 2026-10-31T15:06:16+08:00 user:admin 5 The stall is located at Jurong West 505 Market & Food Centre and serves two varieties of tu tu kueh, filled with shredded coconut and peanut respectively. The steamed rice cake is chewy on the outside and sweet within. [^sgbib2023] ## Overview The stall's Chinese name is "嘟嘟熟食"; it was one of the 17 newly awarded hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. The steamed rice cakes are best enjoyed piping hot, and both fillings are nutty, sweet and aromatic. ## Dishes & Highlights - Coconut tu tu kueh - Peanut tu tu kueh The rice cake is chewy and springy, with sweet fillings [^sgbib2023]. ## Honours MICHELIN Guide Singapore 2023 Bib Gourmand (newly awarded) [^sgbib2023]. ## Practical Information - Address: Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505 - Opening hours: Tue 09:30-19:00; Wed & Thu 08:30-19:00; Sat & Sun 08:30-19:00; closed on Mondays and Fridays - Price: $ (as noted by the MICHELIN Guide) - Phone: +65 9685 8694 /places/restaurant-singapore-du-du-shou-shi.html en zh en restaurant cuisine French Contemporary address 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500 phone +66 2 624 9555 hours Mon-Sat 17:30-00:30; closed Sun price ฿฿฿฿ website https://lebua.com/restaurants/mezzaluna awards MICHELIN Two Stars (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mezzaluna place restaurant-bangkok-mezzaluna

A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna 2026-10-30T18:31:17+08:00 2026-10-31T15:06:04+08:00 user:admin 41 **Mezzaluna** is a French Contemporary restaurant located on the 65th floor of Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok[^michelin]. ## Overview Mezzaluna is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "French Contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] A talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both traditions to top-notch ingredients from Japan, France and specialist producers across Thailand; the refined, seasonal seven-course menu weaves in subtle Thai flavours, with each dish beautifully composed and full of nuance.[^michelin] ## Dishes & Highlights - Seasonal seven-course menu with subtle Thai flavours - Ingredients from Japan, France and specialist Thai producers - Perched on the 65th floor with panoramic city views; well suited to date nights[^michelin] ## Honors - Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Mon-Sat 17:30-00:30; closed Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 624 9555[^michelin] - Website: https://lebua.com/restaurants/mezzaluna[^michelin] ## MICHELIN Guide Review The official review notes that the Japanese chef reinterprets French cuisine through his own cultural perspective, selecting ingredients from Japan, France and specialist suppliers.[^michelin] /places/restaurant-bangkok-mezzaluna.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea phone +82 2-797-5995 price ₩₩₩₩ awards MICHELIN one star (2026) place_restaurant_seoul_soseoul_hannam place restaurant-seoul-soseoul-hannam

A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:06:02+08:00 2026-10-31T15:06:02+08:00 user:admin 5 **Soseoul Hannam** (Soseoul Hannam) is a Korean restaurant located at B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Drawing on Korea's regional culinary traditions while expressing the modern-day sensibilities of Seoul cuisine, the chef pays homage to familiar dishes and preparation techniques, including seasoned salads and pan-fried and braised dishes[^michelin-profile]. ## Signature Dishes - Kelp chips - Rich soybean paste stew - Sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi - Chargrilled webfoot octopus - A diverse collection of Korean traditional liquors ## Practical Information - Address: B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419 - Price: ₩₩₩₩ - Phone: +82 2-797-5995 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soseoul-hannam.html en zh en restaurant cuisine Singaporean prawn noodles (local hawker food) address Adam Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle place restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle

A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:05:55+08:00 2026-10-31T15:05:55+08:00 user:admin 5 **Adam Rd Noo Cheng Big Prawn Noodle** is a prawn noodle stall located in Adam Food Centre, Singapore[^sgbib2023]. ## Overview The stall's prawn mee recipe was inherited from the owner's father. The "dry" noodles are tossed in prawn paste with a spice level of your choice, served alongside a bowl of prawn soup[^sgbib2023]. ## Dishes & Highlights - Prawn mee: available "dry" or in soup; the dry version is tossed in prawn paste with adjustable spiciness - Each serving comes with a bowl of prawn soup[^sgbib2023] ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Adam Food Centre, Singapore - Price: affordable hawker stall /places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html en zh en restaurant cuisine French-Chinese cuisine address 669 Honggu Road, Changning District, Shanghai chef Sun Zhaoguo awards Black Pearl two diamonds (2025); Black Pearl one diamond (2026) place_restaurant_shanghai_maggie5_xijiao place restaurant-shanghai-maggie5-xijiao

A Chinese restaurant tucked in a corner of the Xijiao State Guest House off Honggu Road, Changning District, Shanghai, specialising in French-Chinese cuisine under master chef Sun Zhaoguo, with two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide tatler 《尚流TATLER》 2017-12-27 http://dining.shangliutatler.com/restaurants/Maggie-5-2018 sina 捕味者（原载《中国烹饪》） 2017-03-23 https://k.sina.cn/article_5748787384_156a788b80190014v4.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:24+08:00 2026-10-31T15:05:41+08:00 user:admin 4 **Maggie 5** (Xijiao No.5) is a Chinese restaurant at 669 Honggu Road, Shanghai, specialising in French-Chinese cuisine under celebrated chef Sun Zhaoguo[^tatler]. Hidden in a corner of the Xijiao State Guest House, it has no signboard — only the number “5” beside an inconspicuous European-style doorway[^sina]. ## The Building The restaurant occupies a European-style villa. The interior contains no straight lines or right angles, shaped by curved cuts and tiered vaulted domes, with dim lighting that evokes old Shanghai glamour[^sina]. ## The Kitchen In 2017 Sun Zhaoguo served as the restaurant's managing director and head chef[^sina]. A Chinese culinary master who trained under master chef Lu Jinhua, he specialises in Shanghai-style cuisine and molecular gastronomy; in 1999 he won the individual hot-cooking gold medal at the 4th National Cooking Competition with “Buddha Jumps Over the Wall” and stir-fried shrimp, in 2005 won the CCTV national TV cooking competition championship, and authored the book “The Memory of Taste”[^sina]. He insists on stock made from free-range chicken from the Anhui mountains and hand-pressed wooden-press oil from a traditional oil mill with over 300 years of history[^sina]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 669 Honggu Road, Changning District, Shanghai (within the Xijiao State Guest House grounds)[^sina] /places/restaurant-shanghai-maggie5-xijiao.html en zh en restaurant cuisine Taizhou address 170 Nanyang Road (Bei Mansion), Jing'an District, Shanghai price ¥¥¥¥ awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_rongfuyan_nanyang place restaurant-shanghai-rongfuyan-nanyang

The House of Rong (Nanyang Road) is a Taizhou restaurant at 170 Nanyang Road, Jing'an, Shanghai, in the Bei Mansion; it is a private-dining brand under Xin Rong Ji and earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 https://foodnwine.ifeng.com/c/8578D7XmqOT michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:36:28+08:00 2026-10-31T15:05:38+08:00 user:admin 6 **The House of Rong** (Nanyang Road) is a Taizhou restaurant located in the Bei Mansion at 170 Nanyang Road, Jing'an District, Shanghai[^michelin]; it is a private-dining brand under Xin Rong Ji[^ifeng]. ## History Xin Rong Ji opened in eastern Zhejiang in 1995[^ifeng]. The House of Rong was the first Shanghai restaurant opened by Xin Rong Ji in 2010[^ifeng]. The Bei Mansion housing it was built in 1934 as the residence of Bei Zuyi, then president of the Bank of China, and the childhood home of his son, the architect I. M. Pei[^ifeng]. ## Overview Once the property of I. M. Pei's family, this historical mansion is now the Shanghai flagship of the upmarket dining group; the space is adorned with Pei's original drawings and Suzhou-style architectural motifs, befitting the brand's class[^michelin]. Book ahead and customize the all-inclusive, seafood-forward menu to your party's liking[^michelin]. The maître d' ensures top-notch, detailed service, and the sommelier can arrange wine or Chinese liquor pairings[^michelin]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 170 Nanyang Road (Bei Mansion), Jing'an District, Shanghai - Cuisine: Taizhou - Price: ¥¥¥¥ - Facilities: good for date night; advance booking with customized menu /places/restaurant-shanghai-rongfuyan-nanyang.html en zh en restaurant cuisine Taizhou cuisine address 3F, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_kelong_yihao_tengda place restaurant-taizhou-kelong-yihao-tengda

A Taizhou-cuisine restaurant in Tengda Commercial Plaza, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes with a self-select seafood counter; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/carved-dragons-jiaojiang bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:34+08:00 2026-10-31T15:05:38+08:00 user:admin 4 **Carved Dragon No.1** (Tengda Center branch) is a Taizhou-cuisine restaurant on the 3rd floor, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes, with an open kitchen and seafood counter where diners hand-pick their seafood[^michelin]. ## Overview Located in the central business district, the restaurant has a spacious, bright main hall plus elegantly designed private rooms, suiting both business banquets and family gatherings[^michelin]. ## Dishes & Highlights - Hairtail Yipin Crisp: crispy-fried hairtail belly, salty-savory with a touch of sweetness, great with drinks - Taizhou crab paste: prepared in the authentic home-style (jia shao), with plump, umami-rich crab meat[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou - Price: ¥¥ (MICHELIN Guide price tier) - Family-friendly and suitable for group dining[^michelin] /places/restaurant-taizhou-kelong-yihao-tengda.html en zh en restaurant cuisine French address 235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan phone +81 75-252-1523 hours Tue 18:00–22:00; Wed–Sat 12:00–15:00 & 18:00–22:00; closed Mon & Sun price ¥¥¥ website https://moko-kyoto.com chef Alexis Moko awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_moko place restaurant-kyoto-moko

A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:15:49+08:00 2026-10-31T15:05:37+08:00 user:admin 40 **MOKO** is a French restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: led by Versailles-born chef Alexis Moko, presenting traditional flavours in a Kyoto machiya townhouse. [^guide-2024] ## Overview The restaurant occupies a former cooking school in an old machiya townhouse. After honing his craft in Paris and London, the chef moved to Kyoto and expresses his vision of French cuisine through Japanese ingredients. Dishes make the most of fresh vegetables from nearby Ohara, while fish and meat are aged in a curing warehouse to amplify umami; creations inspired by classic cuisine are dressed generously in sauces for a light, refreshing touch. [^michelin-profile] ## Practical Information - Address: 235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan - Hours: Tue 18:00–22:00; Wed–Sat 12:00–15:00 & 18:00–22:00; closed Mon & Sun - Price: ¥¥¥ - Phone: +81 75-252-1523 - Website: https://moko-kyoto.com - Facilities: air conditioning, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-moko.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.016851 135.757149 cuisine Zhejiang cuisine (Taizhou small seafood), fusion address 上海市静安区静安嘉里中心北区4层N4-15 awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_zuidong_jingan_kerry place restaurant-shanghai-zuidong-jingan-kerry

Zui Dong Oriental House (Jing'an Kerry Centre branch) is a Zhejiang cuisine restaurant in Jing'an Kerry Centre North Block, Shanghai, serving fusion dishes and Taizhou-style small seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide shobserver 上观新闻 2024-04-10 https://finance.sina.com.cn/jjxw/2024-04-10/doc-inarikku5422019.shtml bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:45:50+08:00 2026-10-31T15:05:37+08:00 user:admin 4 **Zui Dong Oriental House** (Jing'an Kerry Centre branch) is a restaurant at N4-15, 4/F, Jing'an Kerry Centre North Block, Jing'an, Shanghai, serving fusion-style dishes and Taizhou speciality small seafood, with its own Chinese-style cocktails[^shobserver]. The brand name "Zui Dong" comes from a line by Song dynasty poet Lu You: "言归镜湖上，日日醉东篱"[^shobserver]. ## Overview Described as "a better bar for Chinese food, and a better Chinese restaurant for a bar", the venue sits between restaurant and bar, offering both fusion dishes and house-created Chinese cocktails[^shobserver]. ## Dishes & Signatures - Taizhou speciality small seafood - Fusion-style dishes - House Chinese cocktails: the namesake The Orient, bourbon-based, showing a Chinese-Western harmony in its signature sweetness[^shobserver] ## Recognition As of April 2024, it had been a Black Pearl one-diamond restaurant for four consecutive years[^shobserver]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: N4-15, 4/F, Jing'an Kerry Centre North Block, Jing'an, Shanghai /places/restaurant-shanghai-zuidong-jingan-kerry.html en zh en restaurant cuisine Jiangsu cuisine address 2/F, Grand Hyatt Suzhou, 88 Huachi Street, Suzhou Industrial Park hours Daily 11:00–14:00, 17:00–22:00 price ¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_hyatt_huachi88 place restaurant-suzhou-hyatt-huachi88

A Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou with an open kitchen, listed in the MICHELIN Guide (¥¥) and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/hua-chi-88 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:22+08:00 2026-10-31T15:05:36+08:00 user:admin 4 **Hua Chi 88** is a Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou at 88 Huachi Street, Suzhou Industrial Park, with an open kitchen at the center of the dining hall where guests can watch the cooking[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥, and suits group gatherings and authentic local flavors; it is open daily 11:00–14:00 and 17:00–22:00[^michelin]. Besides à la carte, custom specialty menus featuring nostalgic handmade dishes can be arranged in advance[^michelin]. ## Kitchen The chef has more than thirty years of experience and focuses on Jiangsu cuisine made with local ingredients; the signature is drunken Jiangnan braised beef, along with homemade Suzhou songgao sponge cake[^michelin]. ## Dishes & Highlights - Drunken Jiangnan braised beef: tender and coated in a sweet-but-not-cloying sauce[^michelin] - Homemade Suzhou songgao sponge cake: a local dessert with a soft, fluffy exterior and moderate sweetness[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2/F, Grand Hyatt Suzhou, 88 Huachi Street, Suzhou Industrial Park[^michelin] - Hours: Daily 11:00–14:00, 17:00–22:00[^michelin] - Price: ¥¥[^michelin] - Good for: groups, authentic flavors[^michelin] /places/restaurant-suzhou-hyatt-huachi88.html en zh en restaurant cuisine French Contemporary address Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore phone +65 6304 3047 price $$$ (as noted by the MICHELIN Guide) website https://www.restaurantjag.com awards MICHELIN One Star (MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_jag place restaurant-singapore-jag

A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag 2026-10-31T15:05:35+08:00 2026-10-31T15:05:35+08:00 user:admin 7 Jag is a French Contemporary restaurant in Singapore, located at Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore. The cooking is vegetable-forward, built on French produce picked at peak ripeness; the dining room is bright and minimalist.[^michelin_profile] The MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "French Contemporary" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The restaurant is housed in a pristine white-walled space with sage green furnishings, brushed brass trims and mid-century rattan chairs[^michelin_profile]. The cooking centers on French produce at peak ripeness, supplemented by meats and seafood; the flavors are light but full of creative flair, the cheese trolley impresses with its sheer variety, and the meal rounds off nicely with a digestif[^michelin_profile]. ## Practical Information - Address: Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 6304 3047 - Website: https://www.restaurantjag.com /places/restaurant-singapore-jag.html en zh en restaurant cuisine Contemporary French address 279 Beihai Road, Huangpu, Shanghai price ¥¥¥¥ awards One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_vivant_johnny_pham place restaurant-shanghai-vivant-johnny-pham

A contemporary French restaurant in a century-old building at 279 Beihai Road, Huangpu, Shanghai, with a large open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/vivant-by-johnny-pham bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:13+08:00 2026-10-31T15:05:34+08:00 user:admin 4 **VIVANT by JohnnyPham** is a contemporary French restaurant at 279 Beihai Road, Huangpu, Shanghai, set in a building of about one hundred years with a retro façade and a modern interior[^michelin]. ## Overview The façade may be retro, but the modern interior is quietly luxe; as its name suggests, the restaurant takes pride in its lively atmosphere, and the MICHELIN Guide tags it as good for date night[^michelin]. ## Kitchen The restaurant has an oversize open kitchen where every diner can witness the cooking[^michelin]. The chef, a Frenchman of Vietnamese descent, offers a single seasonal tasting menu with optional add-ons, juggling Asian and French flavours, often using local ingredients alongside Vietnamese street food[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 279 Beihai Road, Huangpu, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-vivant-johnny-pham.html en zh en restaurant cuisine Thai contemporary address 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand price ฿฿฿฿ awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_80-20 place restaurant-bangkok-80-20

A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/80-20 2026-10-30T19:20:52+08:00 2026-10-31T15:05:33+08:00 user:admin 41 # 80/20 **80/20** is a Thai contemporary restaurant at 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for a Chef's Table experience[^michelin]. ## Dishes & Highlights The restaurant's name refers to the ratio of local ingredients to the chef's inspiration; the official MICHELIN review notes that creative dishes are presented through a tasting menu that changes with the seasons[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Cuisine: Thai contemporary - Good for: Chef's Table /places/restaurant-bangkok-80-20.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative address Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand phone +66 96 604 5469 hours Tue-Sat 18:30-23:00; closed Sundays price ฿฿฿฿ website https://www.aulisphuket.com chef Simon Rogan awards MICHELIN one star place_restaurant_phang_nga_aulis place restaurant-phang-nga-aulis

Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/th-phang-nga-region/th-phang-nga/restaurant/aulis-1210910 2026-10-30T18:45:03+08:00 2026-10-31T15:05:31+08:00 user:admin 41 # Aulis Aulis is located in Phang Nga and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN restaurant profile classifies its cuisine as 'Creative' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## MICHELIN Inspector's Description According to the official inspector's description, Aulis opened in December 2023 as Simon Rogan's first project in Thailand, offering a multi-course tasting menu in a chef's-table format.[^michelin] ## Overview Built on a 'chef's table' concept, the multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations; guests begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair — the non-alcoholic pairing is also worth trying.[^michelin] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026] ## Practical Information - Address: Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand - Hours: Tue-Sat 18:30-23:00; closed Sundays - Price: ฿฿฿฿ - Phone: +66 96 604 5469 - Website: https://www.aulisphuket.com - Facilities: Chef's Table, Farm-to-table[^michelin] /places/restaurant-phang-nga-aulis.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese Contemporary address 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea phone +82 2-511-7809 hours Tue–Sat 18:00–23:00; closed Mon & Sun price ₩₩₩₩ chef Kim Geon awards MICHELIN One Star place_restaurant_seoul_goryori_ken place restaurant-seoul-goryori-ken

A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:05:29+08:00 2026-10-31T15:05:29+08:00 user:admin 5 **Goryori Ken** is a contemporary Japanese restaurant located at 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview The intimate setting, with the main bar seating only eight, allows guests to watch the chef's every move; the unassuming façade sits on the second floor of the building. Chef Kim Geon builds his menu around highly seasonal ingredients, drawing on the freshness of the produce and his own creative intuition, and takes consistency and care very seriously. The drinks menu features an impressive variety of sake from small Japanese breweries[^michelin-profile]. ## Signature & Features - Creative dishes built on highly seasonal ingredients - Sake list spanning many small Japanese breweries ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021 - Hours: Tue–Sat 18:00–23:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-511-7809 - Facilities: good for solo dining /places/restaurant-seoul-goryori-ken.html en zh en restaurant cuisine Chinese address 23F, Ruili Binhai Hotel, No. 1666 Wansong East Road, Rui'an, Zhejiang phone 0577-65856789 hours 10:30-14:00, 17:00-21:30 price Around 538 yuan per person awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wenzhou_ruili_puyuehui place restaurant-wenzhou-ruili-puyuehui

A culture-themed restaurant on the top floor of the Ruili Binhai Hotel in Rui'an, themed on "mountain-and-sea scrolls and the literary heritage of Rui'an", with floor-to-ceiling panoramic windows; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sorl 瑞立集团（官网） http://www.sorl.com.cn/rljd/rlbhjd/index.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:33:25+08:00 2026-10-31T15:05:29+08:00 user:admin 4 **Puyuehui** is one of the three themed restaurants of the Ruili Binhai Hotel in Rui'an, located on the hotel's top floor and positioned as a culture-themed restaurant under the theme of "mountain-and-sea scrolls and the literary heritage of Rui'an"; the hotel is located at No. 1666 Wansong East Road, Binhai New District, Rui'an[^sorl]. ## Overview Each private dining room vividly showcases elements of Rui'an's history and culture: the rustic elegance of the Jiangnan-garden-style Yuhai Tower, the exquisite craft of the intangible-cultural-heritage wooden movable-type printing, and the distinctive blue of the heritage blue clamp-resist dyeing[^sorl]. Sitting on the top floor with floor-to-ceiling panoramic windows, the restaurant offers diners views of Xinhu Lake and the city lights below[^sorl]. ## Dishes & Highlights - A corner of the restaurant serves as a "city book gallery", stocked with books of various styles for guests to browse — half refined taste, half quiet pleasure[^sorl] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 23F, Ruili Binhai Hotel, No. 1666 Wansong East Road, Shengcheng Subdistrict, Rui'an, Zhejiang - Hours: 10:30-14:00, 17:00-21:30 - Price: around 538 yuan per person - Phone: 0577-65856789 /places/restaurant-wenzhou-ruili-puyuehui.html en zh en restaurant cuisine Japanese cuisine (omakase) address 1/F, Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen (near the Hilton hotel) hours 11:30-14:00, 17:30-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_sushi_ichi_dazhonghua place restaurant-shenzhen-sushi-ichi-dazhonghua

A Japanese restaurant in Tower C of Great China International Finance Center on Shennan Road, Futian District, Shenzhen, specializing in omakase with only 20 seats; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xfft 幸福福田 2025-01-07 https://m.sohu.com/a/846130631_121106875/ Vol.5 鮨一日本料理（大中华店） bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ 2026-10-30T02:46:17+08:00 2026-10-31T15:05:28+08:00 user:admin 4 **Sushi Ichi (Yi Yi) Japanese Restaurant** (Great China branch) is a Japanese restaurant on the 1st floor of Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen, specializing in omakase[^xfft]. ## Overview The restaurant sits along Shennan Avenue, low-key and tranquil; its unassuming little wooden door adds a touch of mystery, and it presents the ritual of refined washoku through a set course format[^xfft]. ## Kitchen The restaurant serves washoku as a set course with no menu — dishes are arranged by the chef in the order of appetizer, starters, sashimi, cooked dishes, sushi and dessert[^xfft]. The restaurant has only 20 seats distributed across three rooms, with an ingenious layout catering to different groups[^xfft]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 1/F, Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen (near the Hilton hotel) - Opening hours: 11:30-14:00, 17:30-22:00 /places/restaurant-shenzhen-sushi-ichi-dazhonghua.html en zh en restaurant cuisine French Contemporary address 25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 2 687 9000 hours Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday) price ฿฿฿฿ website https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu awards MICHELIN One Star place_restaurant_bangkok_elements place restaurant-bangkok-elements

A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/elements 2026-10-30T19:47:51+08:00 2026-10-31T15:05:10+08:00 user:admin 41 # Elements, Inspired by Ciel Bleu Elements, Inspired by Ciel Bleu is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “French Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant occupies the 25th floor of The Okura Prestige Bangkok, with impressive city views, stylish decor featuring an open kitchen, oversized light fixtures and charcoal-grey walls — well suited for a date night. It works closely with Ciel Bleu in Amsterdam, with cuisine inspired by French fine dining and Japanese flavors. [^michelin] ## Dishes & Highlights - Three tasting journeys are offered: Ku-Ki, Chikyu and Mizu, plus The Complete Experience [^michelin] - Diners may choose their main course, with premium Japanese Wagyu among the options, and desserts ranging from creamy creations to seasonal fruit dishes [^michelin] ## From the MICHELIN Guide Inspectors The restaurant overlooks the city skyline and features an open kitchen; the inspectors also note its collaboration with Ciel Bleu in Amsterdam. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330 - Opening hours: Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Phone: +66 2 687 9000 - Website: https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu - Facilities: air conditioning, parking, great views, terrace, valet parking, wheelchair accessible; credit cards accepted [^michelin] /places/restaurant-bangkok-elements.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Thai contemporary address GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330 hours Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00, 18:00–24:00 price ฿฿฿฿ chef Weerawat "Num" Triyasenawat awards MICHELIN star for six consecutive years; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_sra_bua place restaurant-bangkok-sra-bua

Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide kempinski Siam Kempinski Hotel Bangkok https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-num-weerawat/contemporary-thai-fine-dining-in-bangkok pr Siam Kempinski Hotel Bangkok（新闻稿） 2026-07-27 https://www.jin-comm.com/single-post/sra-bua-by-num-weerawat-presents-a-new-chapter-of-nature-led-creative-thai-fine-dining-at-siam-kempi michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sra-bua-by-num-weerawat bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:33:23+08:00 2026-10-31T15:04:53+08:00 user:admin 6 **Sra Bua by Kiin Kiin** (Siam Kempinski Hotel Bangkok) is a Thai restaurant in the Siam Kempinski Hotel Bangkok [^kempinski], located on the ground floor of the hotel at 991/9 Rama 1 Road, Pathum Wan, Bangkok [^michelin]. ## Overview The MICHELIN Guide lists its cuisine as Thai contemporary, price ฿฿฿฿, and recommends it for date night. The inspection notes describe how chef Weerawat "Num" Triyasenawat brings Thailand's biodiversity to his tasting menus, offered as the signature Biodiversity Journey and the plant-forward Plants & Roots Journey — both built on seasonal, locally-sourced produce, fermentation and heritage rice, with contemporary cooking rooted in Thai culture. [^michelin] ## History The restaurant opened in 2010 [^pr]. On 31 July 2026, it was relaunched with a new culinary concept and identity as Sra Bua by Num Weerawat, led by chef Weerawat "Num" Triyasenawat [^pr]. ## Kitchen Weerawat "Num" Triyasenawat is from Udon Thani, Thailand; his cooking is rooted in Isaan food culture, family recipes and local wisdom [^kempinski]. He previously worked at Atelier Crenn and Commonwealth in San Francisco and trained at Bo.lan in Bangkok [^pr]. ## Signature Dishes Signature dishes include The Hill (chickpeas, sweet purple potato and pineapple) and Bua (lotus and chicken liver) [^michelin]. ## Honours The restaurant held a MICHELIN star for six consecutive years [^pr]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330 - Opening hours: Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00 and 18:00–24:00 - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) /places/restaurant-bangkok-sra-bua.html en zh en restaurant cuisine Alpine, Modern Cuisine address 55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500 phone +66 65 639 0515 hours Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:00-23:00; closed Mon & Sun price ฿฿฿฿ website https://www.maisondunand.com chef Arnaud Dunand Sauthier awards MICHELIN One Star (since 2023; also one star in the 2026 MICHELIN Guide Thailand) place_restaurant_bangkok_maison_dunand place restaurant-bangkok-maison-dunand

An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/maison-dunand guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T19:28:28+08:00 2026-10-31T15:04:48+08:00 user:admin 44 **Maison Dunand** is an Alpine, Modern Cuisine restaurant located at 55 Soi Sathon 10 (Si Lom, Bang Rak), Bangkok[^michelin]. ## Overview Maison Dunand is located in Bangkok with a contemporary French cuisine; it first earned one MICHELIN Star in the 2023 MICHELIN Guide Thailand.[^guide2023] Chef Arnaud Dunand Sauthier runs the chalet-style restaurant inspired by his Savoyard roots, with a tasting menu built on Alpine cooking and seasonal ingredients — freshwater fish, mountain herbs and Alpine cheeses — expressing a clear sense of place through polished French technique; the cellar shines with Alsace and Savoie wines.[^michelin] The restaurant's set menus weave in the chef's Alpine homeland, childhood travels in Brittany and his international kitchen experience.[^michelin] The 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Alpine, Modern Cuisine" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## Dishes & Highlights - Tasting menu presenting Alpine cooking with seasonal ingredients, freshwater fish, mountain herbs and Alpine cheeses - A cheese trolley carrying over 20 French and a few local cheeses - Cellar focused on Alsace and Savoie wines - Well suited to Chef's Table occasions and date nights[^michelin] ## Honors - First awarded one MICHELIN Star in the 2023 MICHELIN Guide Thailand[^guide2023] - Listed as a one-star restaurant in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:00-23:00; closed Mon & Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 65 639 0515[^michelin] - Website: https://www.maisondunand.com[^michelin] ## MICHELIN Guide Review Chef Arnaud Dunand Sauthier runs this chalet-style restaurant inspired by his Savoyard homeland, with a menu built on Alpine cooking and seasonal ingredients.[^michelin] /places/restaurant-bangkok-maison-dunand.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary, Korean Contemporary address 2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053, South Korea phone +82 70-4405-7788 hours Mon-Sat 17:30-22:30; closed Sunday price ₩₩₩₩ website https://restaurantsolbam.com chef Tae-jun Eom awards MICHELIN one star (2026) place_restaurant_seoul_solbam place restaurant-seoul-solbam

A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:44+08:00 2026-10-31T15:04:44+08:00 user:admin 5 **Solbam** (Solbam) is a Korean contemporary restaurant located at 2F, 231 Hakdong-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview An evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before guests are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom creates dishes from Korea's seasonal produce — the inspectors cite snow crab with cauliflower, abalone with bamboo shoots, and Hanwoo with dallae — often presented with a touch of theatricality by a highly formal service team; a three- or seven-glass wine pairing is also available[^michelin-profile]. ## Practical Information - Address: 2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053 - Hours: Monday to Saturday 17:30-22:30; closed Sunday - Price: ₩₩₩₩ - Phone: +82 70-4405-7788 - Website: https://restaurantsolbam.com ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-solbam.html en zh en restaurant cuisine French address 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015 phone +82 2-546-9621 hours Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_l_amitie place restaurant-seoul-l-amitie

L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:43+08:00 2026-10-31T15:04:43+08:00 user:admin 5 **L'Amitié** is a French restaurant located at 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate, comfortable environment, while the well-choreographed serving team looks after every guest; the set menu changes with the seasons, with colorful, attractively presented dishes. The MICHELIN inspectors cite Korean beef tenderloin with dauphinoise and cauliflower purée as an example of the clean, crisp cooking that lets the natural flavors of the ingredients shine.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015 - Hours: Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun - Price: ₩₩₩₩ - Phone: +82 2-546-9621 - Facilities: tagged as good for groups by the MICHELIN Guide /places/restaurant-seoul-l-amitie.html en zh en restaurant cuisine Steakhouse address The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972 hours Daily 17:00-22:00 price $$$ awards MICHELIN one star place_restaurant_singapore_cut place restaurant-singapore-cut

Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut 2026-10-31T15:04:42+08:00 2026-10-31T15:04:42+08:00 user:admin 6 CUT is a steakhouse restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore. Founded by Wolfgang Puck, it is known for chargrilled steaks, house-made sauces and onion rings. [^michelin_profile] ## Overview CUT is the Singapore outpost of celebrity chef Wolfgang Puck's famed namesake in L.A., synonymous with quality steaks and big-boned flavours [^michelin_profile]. The juicy, tender steaks are expertly seasoned, chargrilled and finished under a 1200-degree broiler [^michelin_profile]. The wine list boasts over 650 labels, and a cocktail at the bar while waiting for a table adds to the experience [^michelin_profile]. ## Dishes & Highlights - Chargrilled steaks: expertly seasoned, chargrilled, then finished under a 1200-degree broiler - House-made sauces and the signature onion rings - A wine list of over 650 labels [^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Steakhouse" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972 - Opening hours: Daily 17:00-22:00 - Price: $$$ (as noted by the MICHELIN Guide) - The MICHELIN Guide marks it as good for Date night and Family Friendly /places/restaurant-singapore-cut.html en zh en restaurant cuisine Modern French address 2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai phone +86 21 2216 6988 hours Breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00) awards MICHELIN Star distinction; one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_phenix_puli place restaurant-shanghai-phenix-puli

PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide puli 上海璞丽酒店 https://thepuli.com/shanghai/zh-hans/shanghai-jingan-luxury-puli-hotel-dining/ bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:09+08:00 2026-10-31T15:04:10+08:00 user:admin 4 **PHÉNIX** (The Puli Hotel) is a modern French restaurant located on the 2nd floor of The Puli Shanghai at 1 Changde Road, Jing'an District, Shanghai, overlooking the greenery of Jing'an Park[^puli]. ## Overview The restaurant uses classic cooking techniques to bring out the true flavors of seasonal ingredients, blending French elegance with charming delight[^puli]. It has been honored with a MICHELIN Star distinction for its artistry and excellence[^puli]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai - Hours: breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00) - Phone: +86 21 2216 6988 - Reservations email: phenix@thepuli.com /places/restaurant-shanghai-phenix-puli.html en zh en restaurant cuisine Korean Contemporary address 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea phone +82 2-517-2511 hours Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon & Sun price ₩₩₩₩ website https://www.giwakang.com chef Min-chul Kang awards MICHELIN One Star place_restaurant_seoul_giwakang place restaurant-seoul-giwakang

A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:09+08:00 2026-10-31T15:04:09+08:00 user:admin 5 **GiwaKang** is a Korean contemporary restaurant located at 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Min-chul Kang, known for his distinctive French culinary style, presents a bold approach rooted in Korean cuisine, melding classic Korean flavors with refined French techniques. MICHELIN inspectors found him adept at mastering complex flavor pairings that might otherwise seem improbable, with dishes that are both daring and harmonious; the spotless open kitchen and elegant, modern space, along with warm, attentive service, round out a polished experience[^michelin-profile]. ## Signature & Features - Dongchimi with caviar - Ganjang gejang rice with truffle - Squid mandu ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025 - Hours: Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-517-2511 - Website: https://www.giwakang.com - Facilities: good for solo dining /places/restaurant-seoul-giwakang.html en zh en restaurant 80869 77387 43 30 People 6632 Places 57082 Events 292 Organizations 3565 Works 11882 Concepts 1416 简体中文 80869 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 238 100 50001 501 /en/index-237.xml /en/index-239.xml