{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/en/index-240.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Anhui (Hui cuisine)" }, { "key": "address", "value": "Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_huiji_lujiazui", "type": "place", "title": "徽季荣派徽菜", "slug": "restaurant-shanghai-huiji-lujiazui", "summary": "Hui Ji Rong Pai Anhui Cuisine is an Anhui restaurant in a standalone villa at Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai — the first Anhui cuisine brand of the Xin Rong Ji group — holding one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "徽季", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/hui-ji" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:27+08:00", "updatedAt": "2026-10-31T14:42:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hui Ji Rong Pai Anhui Cuisine** is an Anhui cuisine restaurant located in Villa V2 of Lujiazui Jinkong Plaza at 1788 Century Avenue, Pudong, Shanghai, and is the first Anhui cuisine brand of the Xin Rong Ji group[^michelin].\n\nThe restaurant occupies a grand standalone villa, with Huizhou wood carvings and gold-lacquered ornaments on display[^michelin].\n\n## Overview\n\nThe restaurant is meticulous about its ingredients, many of which come from Anhui; the MICHELIN Guide lists it as good for group gatherings, with a price level of ¥¥¥[^michelin].\n\n## Signature Dishes\n\n- Salted goose platter made with white brine, using 36-month-old Wanxi white geese — crisp goose intestine and gelatin-rich goose head\n- Baked shaobing flatbread, made to order: golden, fragrant and crisp\n- River eel steamed with Daobanxiang ham: a distinctive flavor\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai\n- Price: ¥¥¥\n- Dining format: good for group gatherings", "url": "/places/restaurant-shanghai-huiji-lujiazui.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine (Hangzhou cuisine)" }, { "key": "address", "value": "11 Yuquan Road, Xihu District, Hangzhou" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "chef", "value": "Fu Yueliang (founder and chef)" }, { "key": "awards", "value": "Two Michelin stars (2025 MICHELIN Guide Hangzhou; 2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); one diamond, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_ruyuan", "type": "place", "title": "Ru Yuan", "slug": "restaurant-hangzhou-ruyuan", "summary": "A Hangzhou-cuisine restaurant on Yuquan Road, Xihu District, Hangzhou, with two Michelin stars; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "如院 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ru-yuan" }, { "id": "jiemian", "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星", "author": "界面新闻", "date": "2025-05-09", "url": "https://www.jiemian.com/article/12754939.html" }, { "id": "tide26", "title": "2026黑珍珠餐厅指南发布，杭州20家餐厅上榜", "author": "潮新闻（记者 黄葆青）", "date": "2026-01-29", "url": "https://tidenews.com.cn/news.html?id=3358910" }, { "id": "mich26", "title": "MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang", "author": "MICHELIN Guide", "date": "2026-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:02+08:00", "updatedAt": "2026-10-31T14:42:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ru Yuan** is a Zhejiang (Hangzhou) cuisine restaurant at 11 Yuquan Road, Xihu District, Hangzhou[^michelin]; its founder and chef is Fu Yueliang[^jiemian].\n\n## Overview\n\nHoused in a three-story building hidden in the greenery of the botanical garden, the restaurant's design blends Song-dynasty aesthetics to create a rustic, refined dining atmosphere. The chef preserves the essence of Hangzhou cuisine while adding a personal touch; the MICHELIN Guide prices it ¥¥¥ and recommends it for dates[^michelin].\n\n## Signature Dishes\n\nThe West Lake vinegar fish, cooked so the fish \"seeks the taste of crab,\" and the Longjing shrimp with tea folded into the dish showcase the chef's craft; the gold-medal pork belly is presented in an exquisite pagoda shape with superb knife work, its soy aroma interweaving with the meatiness — a classic not to be missed[^michelin].\n\n## Kitchen\n\nFu Yueliang was named Chef of the Year in the 2026 Black Pearl Restaurant Guide[^tide26].\n\n## Honors\n\nPromoted to two stars in the 2025 MICHELIN Guide Hangzhou, becoming Hangzhou's first two-star restaurant[^jiemian]; it kept two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 11 Yuquan Road, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)\n- Facilities: Suitable for dates", "url": "/places/restaurant-hangzhou-ruyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Level 2, City of Dreams, Cotai, Macau" }, { "key": "hours", "value": "Lunch 12:00-15:00, dinner 18:00-22:30" }, { "key": "phone", "value": "+853 8868 2822" }, { "key": "website", "value": "https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon" }, { "key": "chef", "value": "Kelvin Au Yeung (Director of Culinary)" }, { "key": "awards", "value": "MICHELIN three stars; Black Pearl Restaurant Guide three diamonds (2025, 2026)" } ], "id": "place_restaurant_macau_jade_dragon", "type": "place", "title": "誉珑轩", "slug": "restaurant-macau-jade-dragon", "summary": "A Cantonese restaurant on Level 2 of City of Dreams in Cotai, Macau, holding three MICHELIN stars and three Black Pearl diamonds in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "cod", "title": "Jade Dragon", "author": "City of Dreams Macau", "url": "https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon" }, { "id": "bazaar", "title": "BAZAAR TASTE ELITE 10 MACAO 2024: Jade Dragon", "author": "Harper's BAZAAR Hong Kong", "date": "2024", "url": "https://www.harpersbazaar.com.hk/lifestyle/BAZAAR-TASTE-ELITE-10-MACAO-2024-JADE-DRAGON" }, { "id": "guide2025", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" } ], "createdAt": "2026-10-30T01:09:10+08:00", "updatedAt": "2026-10-31T14:42:36+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**誉珑轩** (Jade Dragon) is a Cantonese restaurant located on Level 2 of City of Dreams on the Cotai strip, Macau[^cod].\n\n## Overview\n\nIts official website describes it as the only Chinese restaurant in the world awarded with both three MICHELIN stars and three Black Pearl diamonds, using only the freshest seasonal and premium ingredients[^cod]. The decor fuses imperial elegance with refined artistry — pillars and chairs inspired by *Along the River During the Qingming Festival*, the gentle sound of guzheng music, calligraphers crafting bespoke blessings, and tea masters brewing fragrant cups[^cod]. The restaurant offers a la carte, dim sum, tasting lunch set, and wine-pairing experience menus, along with seasonal programs such as the autumn health preservation menu and the hairy crab feast[^cod]. It was also shortlisted for honors including Best Wine List finalist in China's Wine List of the Year 2026[^cod].\n\n## Dishes \u0026 Highlights\n\n- Emphasis on seasonal ingredients and authenticity, pursuing harmony between flavors and pairings[^cod]\n- Autumn health preservation menu: created with a Macau TCM expert, featuring white ginseng, 25-year-old tangerine peel, gastrodia, angelica root, and other medicinal herbs with seasonal seafood[^cod]\n- Hairy crab feast (late October to late November)[^cod]\n\n## Kitchen\n\nDirector of Culinary Kelvin Au Yeung (欧阳文彦) has more than 30 years of experience in Chinese cuisine[^cod]; he became executive chef in 2018[^bazaar]. The official website notes he has led Jade Dragon to numerous international and regional awards[^cod].\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Jade Dragon as a three-star restaurant[^guide2025]. The restaurant held three MICHELIN stars from 2019 to 2023 and three Black Pearl diamonds from 2020 to 2023[^bazaar]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 listed Jade Dragon among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Practical Information\n\n- Address: Level 2, City of Dreams, Estrada do Istmo, Cotai, Macau\n- Opening hours: lunch 12:00-15:00, dinner 18:00-22:30\n- Phone: +853 8868 2822\n- Dress code: smart casual; gentlemen are required to wear ankle-length trousers with closed footwear; children aged ten and older are welcome", "url": "/places/restaurant-macau-jade-dragon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong" }, { "key": "phone", "value": "+852 2166 9000" }, { "key": "hours", "value": "Daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM" }, { "key": "price", "value": "$$$$ (MICHELIN Guide price tier)" }, { "key": "website", "value": "https://www.robuchon.hk" }, { "key": "awards", "value": "Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (per MICHELIN Guide page)" } ], "id": "place_restaurant_hongkong_latelier_de_joel_robuchon", "type": "place", "title": "L'Atelier de Joël Robuchon", "slug": "restaurant-hongkong-latelier-de-joel-robuchon", "summary": "A contemporary French restaurant at Landmark Atrium, 15 Queen's Road Central, Hong Kong, with counter seats overlooking the open kitchen; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide, currently shown as two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "L'Atelier de Joël Robuchon (Hong Kong)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:12+08:00", "updatedAt": "2026-10-31T14:42:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**L'Atelier de Joël Robuchon** (L'Atelier de Joël Robuchon) is a French restaurant at Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nFollowing a recent renovation, this branch of the global brand is bigger and better than ever, with a main dining room of timeless elegance; counter seats let guests watch the kitchen at work up close, and the restaurant suits date nights and solo dining[^michelin].\n\n## Signature Dishes\n\nThe cuisine is French, built on top-quality ingredients from around the world; recommended dishes include the beetroot tart and blue lobster with the signature mashed potato, followed by desserts chosen from the iconic dessert trolley[^michelin].\n\n## Honours\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. The MICHELIN Guide page shows it as a two-star restaurant[^michelin].\n\n## Practical Information\n\n- Address: Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin]\n- Hours: daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM[^michelin]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin]\n- Phone: +852 2166 9000[^michelin]\n- Website: [robuchon.hk](https://www.robuchon.hk)[^michelin]\n- Facilities: air conditioning, parking, counter dining, select wine list, terrace, valet parking, wheelchair accessible, credit cards accepted[^michelin]", "url": "/places/restaurant-hongkong-latelier-de-joel-robuchon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 22.281199, "longitude": 114.15816 } }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou" }, { "key": "phone", "value": "+86 20 8188 6968" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.whiteswanhotel.com/en/dining/jade-river" }, { "key": "awards", "value": "One MICHELIN star (2018 to present); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_yutang_chunnuan", "type": "place", "title": "Jade River, White Swan Hotel", "slug": "restaurant-guangzhou-yutang-chunnuan", "summary": "A one-star MICHELIN Cantonese restaurant on the 3rd floor of the White Swan Hotel on Shamian Island, Guangzhou; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wsdine", "title": "玉堂春暖", "author": "白天鹅宾馆", "url": "https://www.whiteswanhotel.com/dining/jade-river" }, { "id": "wshome", "title": "白天鹅宾馆", "author": "白天鹅宾馆", "url": "https://www.whiteswanhotel.com/" }, { "id": "wsawards", "title": "荣誉及奖项", "author": "白天鹅宾馆", "url": "https://www.whiteswanhotel.com/awards" }, { "id": "michelin", "title": "Jade River", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/jade-river" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:50+08:00", "updatedAt": "2026-10-31T14:41:57+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jade River** is the Cantonese restaurant of the White Swan Hotel, located on the 3rd floor at 1 Shamian South Street in Liwan District[^wsdine][^michelin]. It serves classic Guangzhou dishes and handmade creative dim sum[^wsdine], set amid a traditional garden with water features and fine woodwork; a tea master brews tea on site, and the steamed chicken fed on sunflower seeds is one of the recommended dishes[^michelin].\n\n## Overview\n\nThe setting features a traditional garden, water views, exquisite woodwork and hand-crafted Manchurian windows, creating a serene atmosphere[^michelin]. Signatures besides the sunflower-seed-fed steamed chicken — delivered daily straight from the farm — include baked pigeon with lemongrass and salt, and various poultry and meats prepared in white marinade[^michelin].\n\n## History\n\nThe White Swan Hotel where the restaurant is located opened in 1983[^wshome].\n\n## Awards\n\nJade River has held one MICHELIN star continuously since 2018[^wsdine], and still holds it in 2026[^wsawards]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou\n- Cuisine: Cantonese\n- Price: ¥¥¥ (MICHELIN Guide)\n- Phone: +86 20 8188 6968\n- Website: https://www.whiteswanhotel.com/en/dining/jade-river\n- Facilities: air conditioning, parking, valet parking, wheelchair accessible\n- Reservations: managed by the restaurant directly", "url": "/places/restaurant-guangzhou-yutang-chunnuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 23.108321, "longitude": 113.237649 } }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Italian" }, { "key": "address", "value": "5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong" }, { "key": "phone", "value": "+852 3196 8768" }, { "key": "hours", "value": "Mon, Thu–Sun 18:00–23:00; closed Tue and Wed" }, { "key": "price", "value": "$$$$ (top-end)" }, { "key": "website", "value": "https://restaurantnoi.hk" }, { "key": "chef", "value": "Paulo Airaudo" }, { "key": "awards", "value": "MICHELIN Two Stars (2025 edition)" } ], "id": "place_restaurant_hongkong_noi_by_paulo_airaudo", "type": "place", "title": "Noi by Paulo Airaudo", "slug": "restaurant-hongkong-noi-by-paulo-airaudo", "summary": "Contemporary Italian restaurant on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, led by chef Paulo Airaudo; two MICHELIN stars (2025 edition).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Noi by Paulo Airaudo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/noi-1204599" }, { "id": "guide-2025", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-31T14:41:55+08:00", "updatedAt": "2026-10-31T14:41:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Noi by Paulo Airaudo** is a contemporary Italian restaurant located on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on modern Italian cuisine, set within the Four Seasons Hotel, and suits reservation seating and chef's table experiences.[^michelin-profile]\n\n## Overview\n\nChefs Airaudo and Troiano deliver a season-driven set menu that changes every two to three months: the 10+ courses have a strong seafood slant, with ingredients shipped daily from Japan. The food nods to Italian traditions but is updated with modern plating and cutting-edge technique, and excellent wine pairings elevate the whole experience. The price level is top-end ($$$$)[^michelin-profile].\n\n## Dishes \u0026 Signatures\n\n- Signature dish: silky egg custard infused with Ibérico ham consommé, imparting a faint smokiness[^michelin-profile]\n- The menu changes every two to three months with the seasons; seafood arrives daily from Japan[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its two-star establishments; this records the 2025-edition status and does not backfill from the current page rating.[^guide-2025]\n\n## Practical Information\n\n- Address: 5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Hours: Monday, Thursday to Sunday 18:00–23:00; closed Tuesdays and Wednesdays\n- Price: $$$$ (top-end)\n- Phone: +852 3196 8768\n- Website: https://restaurantnoi.hk\n- Good for: date night, chef's table[^michelin-profile]", "url": "/places/restaurant-hongkong-noi-by-paulo-airaudo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_chengdu_co", "type": "place", "title": "Co- Restaurant 蔻", "slug": "restaurant-chengdu-co", "summary": "Co- Restaurant 蔻 is an innovative restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, with just five tables serving a multicourse tasting menu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Co-", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/co" }, { "id": "cdsb", "title": "2025黑珍珠餐厅指南成都新上榜餐厅", "author": "成都商报", "date": "2025-01", "url": "https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:22+08:00", "updatedAt": "2026-10-31T14:41:53+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Co- Restaurant 蔻** is an innovative restaurant located at No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. It has only five tables and offers a multicourse tasting menu; its house-made sourdough uses a 20-year-old starter[^michelin].\n\n## Overview\n\nThe price level is ¥¥¥¥, and the MICHELIN Guide lists it as a good choice for date nights. The tasting menu distills the chef's extensive travel and gastronomic experiences, crafting quality seasonal produce from all over China with modern techniques; with only five tables, booking is a must[^michelin].\n\n## Signature Dishes\n\nDon't miss the house-made sourdough, made with a 20-year-old starter and steeped in complex flavors, its crispy crust contrasting nicely with the spongy crumbs[^michelin].\n\n## Awards\n\nIn 2025, Co- was the only new Black Pearl entry from Chengdu that year[^cdsb]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Facilities: only five tables; reservation required[^michelin]", "url": "/places/restaurant-chengdu-co.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Yong (Ningbo) cuisine" }, { "key": "address", "value": "87 Huaishu Road, Jiangbei District, Ningbo" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_ningbo_meiyan_huaishu", "type": "place", "title": "美宴（槐树路店）", "slug": "restaurant-ningbo-meiyan-huaishu", "summary": "A Ningbo-cuisine restaurant inside the Xu family residence at 87 Huaishu Road, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tide23", "title": "@浙江人 周末奔“甬”而来 这份黑珍珠餐厅消费券攻略请收好", "author": "潮新闻（记者 陈婕）", "date": "2023-06-15", "url": "https://tidenews.com.cn/news.html?id=2497934" }, { "id": "wiki", "title": "槐树路", "author": "维基百科", "url": "https://zh.wikipedia.org/zh-hans/%E6%A7%90%E6%A0%91%E8%B7%AF" }, { "id": "yongpai", "title": "2025年“黑珍珠”餐厅发布 宁波5家餐厅上榜", "author": "甬派（宁波晚报 黎莉）", "date": "2025-01-08", "url": "https://m.sohu.com/a/846545471_121406675/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "腾讯新闻", "date": "2025-01-06", "url": "https://news.qq.com/rain/a/20250106A0980M00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:06+08:00", "updatedAt": "2026-10-31T14:41:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mei Yan** (Huaishu Road branch) is a restaurant at 87 Huaishu Road, Jiangbei District, Ningbo, focused on Yong (Ningbo) cuisine with seafood at its core, in a fine-dining style[^tide23][^wiki]. It is one of the benchmarks of refined Yong cuisine in Ningbo, and since earning its Black Pearl listing its younger post-80s and post-90s clientele has kept growing[^tide23].\n\n## Dishes \u0026 Highlights\n\nOne signature is the sashimi-style braised large yellow croaker with pickled potherb mustard and shredded bamboo shoot, which breaks with the whole-fish tradition: the head and tail make the broth, while the body is sliced and deboned and blanched at the table[^tide23].\n\n## History\n\nThe restaurant occupies the Xu family residence at 87 Huaishu Road, built in 1930 as a modern building blending Chinese and Western styles, designated a Ningbo cultural heritage protection site in September 1999[^wiki].\n\n## Kitchen\n\nExecutive chef Lou Chengbin, a Ningbo native, has run Mei Yan for more than a decade; the menu undergoes a major overhaul every three years, with over half the dishes replaced[^tide23].\n\n## Honours\n\nAs of 2023 it had held the Black Pearl one-diamond rating for six consecutive years[^tide23]; 2025 marked its eighth listing[^yongpai]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 87 Huaishu Road (Xu family residence), Jiangbei District, Ningbo\n- Specialty: seafood-led refined Yong cuisine", "url": "/places/restaurant-ningbo-meiyan-huaishu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese / Edomae sushi" }, { "key": "address", "value": "Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing" }, { "key": "phone", "value": "15701539372" }, { "key": "hours", "value": "17:30-22:00" }, { "key": "awards", "value": "Black Pearl one diamond (2025)" } ], "id": "place_restaurant_beijing_sushi_fujimoto", "type": "place", "title": "鮨藤本 Sushi Fujimoto（北京店）", "slug": "restaurant-beijing-sushi-fujimoto", "summary": "An Edomae-style sushi counter-restaurant in the Jidian Yuan courtyard off Gongti North Road, Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/350712194", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:57:57+08:00", "updatedAt": "2026-10-31T14:41:44+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**鮨藤本 Sushi Fujimoto** (Beijing) is a sushi restaurant at Room 14-05, 4 Gongrentiyuchang North Road (inside the Jidian Yuan compound), Chaoyang District, Beijing[^vb]. The brand's head chef, Kenichi Fujimoto, is dedicated to presenting Edomae-style sushi to every diner.\n\n## Overview\n\nTucked away in a quiet standalone courtyard within the Jidian Yuan compound, the restaurant operates as a counter-style omakase with only about nine seats, where guests sit around the counter and the chef serves courses one by one based on the day's ingredients.\n\n## Practical Information\n\n- Address: Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing\n- Hours: 17:30-22:00\n- Phone: 15701539372\n- Others: reservation required\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].", "url": "/places/restaurant-beijing-sushi-fujimoto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese (Guangfu) cuisine" }, { "key": "chef", "value": "Liang Jianyu" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_guangzhou_huachengyuan_qiaoxin", "type": "place", "title": "花城苑广府菜（侨鑫店）", "slug": "restaurant-guangzhou-huachengyuan-qiaoxin", "summary": "The Qiaoxin branch of Huachengyuan Cantonese Cuisine in Tianhe District, Guangzhou, grounded in authentic Cantonese tradition, joined by Black Pearl Chef of the Year Liang Jianyu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "th", "title": "被认证的天河宝藏餐厅，跟着吃就对了", "author": "广州天河发布", "date": "2025-02-01", "url": "https://m.thepaper.cn/newsDetail_forward_30069526" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:10:02+08:00", "updatedAt": "2026-10-31T14:41:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Huachengyuan Guangfu Cuisine** (Qiaoxin branch) is the brand's restaurant in Tianhe District, Guangzhou, serving Cantonese cuisine grounded in authentic Guangfu (Cantonese) cooking[^th].\n\n## Overview\n\nSince its founding, Huachengyuan Guangfu Cuisine has stayed true to a down-to-earth, authentic Cantonese foundation, with dishes that are simple and dignified, neither chasing trends nor drifting with the currents[^th].\n\n## Kitchen\n\nChef Liang Jianyu has been named a Black Pearl Chef of the Year[^th]. With Liang on board, the restaurant keeps its traditional roots while continuing to innovate, bringing new charm to its Cantonese cuisine[^th].\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-guangzhou-huachengyuan-qiaoxin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian cuisine" }, { "key": "address", "value": "3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai" }, { "key": "phone", "value": "+86 21 6330 2198" }, { "key": "hours", "value": "Closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html" }, { "key": "chef", "value": "Zambrino" }, { "key": "awards", "value": "Two Diamonds, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_shanghai_da_vittorio_bund", "type": "place", "title": "DA VITTORIO SHANGHAI (The Bund)", "slug": "restaurant-shanghai-da-vittorio-bund", "summary": "An Italian restaurant at the Bund Finance Centre in Shanghai, the Da Vittorio outpost helmed by chef Zambrino from the Brusaporto flagship; Two Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Da Vittorio", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:39+08:00", "updatedAt": "2026-10-31T14:41:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**DA VITTORIO SHANGHAI** (The Bund branch) is an Italian restaurant on the 3rd floor of the N3 Building at the Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai. It is the Shanghai outpost of Italy's Da Vittorio, whose flagship is in Brusaporto, Italy[^michelin].\n\n## Kitchen\n\nThe outpost is led by chef Zambrino, who once worked in Da Vittorio's flagship kitchen in Brusaporto. Rooted in Lombard tradition, the cuisine takes on a creative new spin with locally sourced Chinese ingredients[^michelin].\n\n## Signature Dishes\n\n- À la carte signatures include the iconic, multi-textured \"Egg à la Egg\" with caviar and the \"Vittorio\"-style Paccheri pasta[^michelin]\n- The legendary tiramisu provides a classic finish to the meal[^michelin]\n\n## Accolades\n\nAwarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai[^michelin]\n- Opening hours: closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 21 6330 2198[^michelin]\n- Website: https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html[^michelin]", "url": "/places/restaurant-shanghai-da-vittorio-bund.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French contemporary" }, { "key": "address", "value": "6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong" }, { "key": "hours", "value": "Closed Mondays; Tue-Sun 17:00-23:30" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+852 3196 8860" }, { "key": "website", "value": "https://www.fourseasons.com/hongkong/dining/restaurants/caprice/" }, { "key": "chef", "value": "Guillaume Galliot" }, { "key": "awards", "value": "MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026)" } ], "id": "place_restaurant_hongkong_caprice", "type": "place", "title": "Caprice（香港四季酒店）", "slug": "restaurant-hongkong-caprice", "summary": "Caprice, on the 6th floor of the Four Seasons Hotel in Central, Hong Kong, is a French contemporary restaurant with impressive harbour views; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Caprice", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/caprice" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:41:47+08:00", "updatedAt": "2026-10-31T14:41:42+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Caprice** (Caprice) is a French contemporary restaurant located on 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nCaprice is one of Hong Kong's most glamorous and elegant restaurants, commanding impressive harbour views; under chef Guillaume Galliot, the kitchen excels at harmonious, high-calibre French fare featuring premium ingredients, superb techniques and a mastery of flavours. The wine list is stunning, and the cheese selection dazzling[^michelin].\n\n## Kitchen\n\nThe chef is Guillaume Galliot; only prix-fixe menus are served[^michelin].\n\n## Accolades\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Caprice among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Caprice among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Opening hours: closed Mondays; Tue-Sun 17:00-23:30\n- Price: $$$$\n- Good for: date night\n- Phone: +852 3196 8860\n- Website: https://www.fourseasons.com/hongkong/dining/restaurants/caprice/[^michelin]", "url": "/places/restaurant-hongkong-caprice.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong" }, { "key": "hours", "value": "Mon-Fri 12:00-15:00, 18:00-22:00; Sat-Sun 11:00-15:00, 18:00-22:00" }, { "key": "price", "value": "$$$ (upper-mid)" }, { "key": "chef", "value": "Wong Chi Fai" }, { "key": "awards", "value": "MICHELIN Three Stars; Black Pearl Two Diamonds 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_tang_court", "type": "place", "title": "唐阁（香港朗廷酒店）", "slug": "restaurant-hongkong-tang-court", "summary": "Cantonese restaurant at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "T'ang Court", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/t-ang-court" }, { "id": "langham", "title": "T'ang Court", "author": "The Langham, Hong Kong", "url": "https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:38:58+08:00", "updatedAt": "2026-10-31T14:41:41+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**T'ang Court** (T'ang Court) is a Cantonese restaurant located at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin][^langham].\n\n## Overview\n\nComfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, complemented by the skill and experience of the kitchen team[^michelin]. Well suited to groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Soups made with top-notch ingredients win the hearts of countless connoisseurs; the double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami[^michelin]\n- Other specialities include Peking duck and baked stuffed crab shell[^michelin]\n\n## Kitchen\n\nThe executive chef is Wong Chi Fai[^langham].\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists T'ang Court among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists T'ang Court among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin]\n- Opening hours: Monday to Friday lunch 12:00-15:00, Saturday and Sunday lunch 11:00-15:00; dinner daily 18:00-22:00[^michelin]\n- Price range: $$$ (upper-mid)[^michelin]", "url": "/places/restaurant-hongkong-tang-court.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang" }, { "key": "address", "value": "Shop 2206a \u0026 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau" }, { "key": "hours", "value": "17:30-23:00; closed Wednesdays" }, { "key": "price", "value": "$$$" }, { "key": "chef", "value": "Zhou Xiaoyan (culinary lead), Xiao Fei (executive chef)" }, { "key": "awards", "value": "Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_macau_the_huaiyang_garden", "type": "place", "title": "淮扬晓宴（澳门伦敦人店）", "slug": "restaurant-macau-the-huaiyang-garden", "summary": "The Huaiyang Garden is a Huaiyang restaurant on Level 2 of The Londoner Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official", "title": "淮扬晓宴 | 澳门伦敦人", "author": "澳门伦敦人", "url": "https://www.londonermacaoresort.com/macau-restaurants/huaiyang-garden.html" }, { "id": "michelin", "title": "The Huaiyang Garden - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-huaiyang-garden" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T03:02:50+08:00", "updatedAt": "2026-10-31T14:41:41+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**The Huaiyang Garden** (淮扬晓宴) is a Huaiyang restaurant on Level 2 of The Londoner in Macau[^official]. The dining room features perforated screens imitating the patterned windows commonly seen in Suzhou architecture[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the room has a Jiangnan garden theme. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week; the restaurant is good for date nights[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- Stir-fried shrimps with roe and tomalley[^michelin]\n- Liangxi-style crispy eel[^michelin]\n- Dingsheng cake with date filling, a great way to end the meal[^michelin]\n\n## Kitchen\n\nThe restaurant is led by Zhou Xiaoyan, an inheritor of Huaiyang cuisine's intangible cultural heritage, with executive chef Xiao Fei[^official].\n\n## Honours\n\nThe restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^official]. It was rated One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists The Huaiyang Garden among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: Shop 2206a \u0026 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau[^michelin]\n- Hours: 17:30-23:00; closed Wednesdays[^michelin]\n- Price: $$$ (MICHELIN Guide price level)[^michelin]", "url": "/places/restaurant-macau-the-huaiyang-garden.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fine Chinese (creative fusion)" }, { "key": "address", "value": "95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing" }, { "key": "phone", "value": "010-64016334" }, { "key": "hours", "value": "11:30–14:30, 17:30–22:30" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_yanjintang_longfusi", "type": "place", "title": "宴锦堂（隆福寺店）", "slug": "restaurant-beijing-yanjintang-longfusi", "summary": "A creative fine-Chinese restaurant in Beijing's Longfu Cultural \u0026 Creative Park displaying over a hundred artworks; rated one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb24", "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？", "author": "北京旅游网", "date": "2024-03-04", "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/723288386", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T03:00:49+08:00", "updatedAt": "2026-10-31T14:41:39+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Yanjintang** (Longfusi branch) is a restaurant at 95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing[^vb24]. Founded by art curator Ding Damai, this fine-Chinese restaurant opened in December 2019; the interior design was advised by artist Bu Di, and the space displays more than a hundred artworks and genuine historical artefacts, with several private dining rooms and a chef's table.\n\n## Dishes \u0026 Highlights\n\nThe cuisine builds on mainstream Chinese regional traditions with creative touches; signature dishes include braised fish maw, slow-cooked abalone with crisp scallion, stir-fried prawn slices with Lanzhou lily bulbs, and conger eel with caviar.\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing\n- Hours: 11:30–14:30, 17:30–22:30\n- Phone: 010-64016334\n- Reservation only; walk-ins not accepted", "url": "/places/restaurant-beijing-yanjintang-longfusi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai" }, { "key": "phone", "value": "021-63332981" }, { "key": "hours", "value": "Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30" }, { "key": "chef", "value": "Lai Canwen (head chef), Yu Hongzhong (dim sum)" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2016); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_huangchaohui_bund", "type": "place", "title": "皇朝会·经典传统粤菜（外滩店）", "slug": "restaurant-shanghai-huangchaohui-bund", "summary": "Royal China Club (Bund branch) is a classic Cantonese restaurant on the 3rd floor of Bund 5 at 20 Guangdong Road, Shanghai, part of the Royal China Group, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "香港美食月特刊", "author": "搜狐", "date": "2017", "url": "https://www.sohu.com/a/192885009_823320" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:49+08:00", "updatedAt": "2026-10-31T14:41:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Royal China Club · Classic Traditional Cantonese Cuisine** (Bund branch) is a Cantonese restaurant located on the 3rd floor of Bund 5 at 20 Guangdong Road, Huangpu, Shanghai, part of the Royal China Group[^sohu].\n\n## History\n\nThe Royal China Group opened its first restaurant in London, UK in 1990[^sohu]. At the end of 2015, Royal China Club moved into the 3rd floor of Bund 5, occupying about 600 square meters, decorated in modern Chinese style with artworks including Shiwan ceramic Buddha statues[^sohu].\n\n## Signature Dishes\n\n- Traditionally braised fresh abalone: Australian black-edged abalone in an abalone stock simmered from more than 10 ingredients\n- Scottish blue lobster noodles: exclusive imported wild blue lobster from Scotland\n- Royal China One Supreme Broth: rich soup of old hen, ham and pork bones, simmered with fresh abalone, fish maw and sliced conch\n- Black pepper stir-fried beef cubes; crispy lava buns\n- A selection of homemade Cantonese dim sum at lunch\n\nThe kitchen is led by two Hong Kong chefs: head chef Lai Canwen, a master of Cantonese cuisine with 30 years of experience who previously worked at Hsin Tung Lau shark fin restaurant in Taiwan and other renowned restaurants in Shanghai and Hong Kong; and dim sum chef Yu Hongzhong, heir to the London Royal China's classic dim sum repertoire[^sohu].\n\n## Honors\n\nIn 2016, Royal China Club received a MICHELIN Bib Gourmand recommendation[^sohu].\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai\n- Hours: Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30\n- Phone: 021-63332981", "url": "/places/restaurant-shanghai-huangchaohui-bund.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative Cantonese cuisine" }, { "key": "address", "value": "3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo" }, { "key": "phone", "value": "+86 (574) 8911 4777" }, { "key": "hours", "value": "Lunch daily 11:00-14:00; dinner daily 17:30-21:00" }, { "key": "chef", "value": "Chinese Executive Chef Justin Tan" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_ningbo_langham_mingge", "type": "place", "title": "明阁MING COURT（朗豪酒店）", "slug": "restaurant-ningbo-langham-mingge", "summary": "An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "langham", "title": "Ming Court – Langham Place, Ningbo Culture Plaza", "author": "Langham Hospitality Group", "url": "https://www.langhamhotels.com/en/langham-place/ningbo/dining/ming-court/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "腾讯新闻", "date": "2025-01-06", "url": "https://news.qq.com/rain/a/20250106A0980M00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:03:15+08:00", "updatedAt": "2026-10-31T14:40:47+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ming Court** is an innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, at 2109 Zhongshan East Road, Yinzhou District[^langham].\n\n## Overview\n\nThe restaurant is known for its glamorous Oriental decor and a spread of award-winning dishes made with premium ingredients. It seats 170 guests indoors across 14 private dining rooms, with a smart-casual dress code[^langham].\n\n## Kitchen\n\nChinese Executive Chef Justin Tan entered the culinary industry in 1993 and joined the hotel in 2019, having previously worked at some of the best restaurants in Shanghai and Hong Kong; born into a family of cooks, he embraces both tradition and innovation[^langham].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo\n- Opening hours: lunch daily 11:00-14:00; dinner daily 17:30-21:00\n- Phone: +86 (574) 8911 4777\n- Facilities: 14 private dining rooms, seating 170 guests", "url": "/places/restaurant-ningbo-langham-mingge.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lingnan (Cantonese)" }, { "key": "address", "value": "GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau" }, { "key": "hours", "value": "Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+853 8802 2361" }, { "key": "website", "value": "https://www.mgm.mo/en/macau/dining/imperial-court" }, { "key": "chef", "value": "Homan Tsui" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_imperial_court", "type": "place", "title": "金殿堂（澳门美高梅店）", "slug": "restaurant-macau-imperial-court", "summary": "A Lingnan (Cantonese) restaurant at MGM Macau, awarded one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin-zh", "title": "金殿堂 - 米芝蓮指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/imperial-court" }, { "id": "mgm-sc", "title": "金殿堂 | 澳门美高梅", "author": "澳门美高梅", "url": "https://www.mgm.mo/zh-hans/dining/mgm-macau/imperial-court" }, { "id": "michelin", "title": "Imperial Court - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/imperial-court" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:03:12+08:00", "updatedAt": "2026-10-31T14:40:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**金殿堂** (Imperial Court) is a Lingnan (Cantonese) restaurant located on the ground floor of MGM Macau on Avenida Dr. Sun Yat Sen, NAPE, Macau[^michelin-zh]. A recurring dragon theme runs through the restaurant[^michelin].\n\n## Overview\n\nThe sleek, contemporary room is tied together by the dragon motif — from a carved dragon entwined around a marble pillar to the dragon glass sculpture adorning each table[^michelin]. The MICHELIN Guide classifies it as Cantonese at the $$ price level and marks it family friendly[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Scottish razor clam salad in fresh galangal sauce[^michelin]\n- Black truffles and foie gras deftly melding Cantonese techniques and Western influences[^michelin]\n- Signature dish \"Lingnan fish-fragrant crispy stuffed chicken\", winner of the 2025 Black Pearl Dish Award[^mgm-sc]\n\n## Kitchen\n\nThe restaurant is led by Homan Tsui, its resident master chef and executive chef of MGM Macau[^mgm-sc].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau\n- Opening hours: Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM\n- Price range: $$\n- Phone: +853 8802 2361\n- Website: https://www.mgm.mo/en/macau/dining/imperial-court", "url": "/places/restaurant-macau-imperial-court.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shandong cuisine" }, { "key": "address", "value": "5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 6441 3777" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_lu_style_anding_road", "type": "place", "title": "Lu Style (Anding Road)", "slug": "restaurant-beijing-lu-style-anding-road", "summary": "Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Lu Style (Anding Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-style" } ], "createdAt": "2026-10-30T05:29:04+08:00", "updatedAt": "2026-10-31T14:40:44+08:00", "updatedBy": "user:admin", "revision": 9, "body": "Lu Style specialises in Shandong cuisine. The MICHELIN Guide website describes a menu centred on seafood, with fish shipped in daily from Weihai port. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022]\n\n## Overview\n\nThe chef hails from Shandong, and rather than typical Shandong classics, the menu champions seafood; the space exudes traditional elegance[^michelin]. Prices are ¥¥¥ and the restaurant is good for groups[^michelin].\n\n## Signature Dishes\n\n- Crisp and tangy Laizhou Bay \"penis fish\" (sea intestine) salad on a bed of ice plant[^michelin]\n- Donkey soup with Solomon's seal and black garlic, slow-cooked for over ten hours, delivering meaty sweetness and a gelatinous texture from the donkey hide[^michelin]\n\n## Practical Information\n\n- Address: 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6441 3777[^michelin]\n- Good for groups[^michelin]", "url": "/places/restaurant-beijing-lu-style-anding-road.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Beijing cuisine" }, { "key": "address", "value": "3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_country_kitchen", "type": "place", "title": "Country Kitchen", "slug": "restaurant-beijing-country-kitchen", "summary": "A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Country Kitchen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/country-kitchen" } ], "createdAt": "2026-10-30T05:28:59+08:00", "updatedAt": "2026-10-31T14:40:41+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 included Country Kitchen in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nAccording to the MICHELIN Guide, this restaurant on the 3rd floor of Rosewood Beijing at Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, serves Beijing cuisine at a price level of ¥¥¥; reclaimed bricks, vintage ceramics and wood stoves set a rustic chic scene, with rows of roast ducks in a display oven drawing the eye[^michelin]. The local chef is well versed in both Beijing and Shandong cooking, presenting a menu rich in Northern charm from hand-cut noodles to exquisite seafood[^michelin].\n\n## Signature Dishes\n\nThe signature dish is roast duck fed on chestnuts[^michelin], prized for its unique nutty sweetness and crispy, wafer-thin skin[^michelin].\n\n## Practical Information\n\n- Address: 3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing\n- Price: ¥¥¥\n- Good for: solo dining", "url": "/places/restaurant-beijing-country-kitchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French fusion (French base with Japanese and Chinese flavors)" }, { "key": "address", "value": "Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_qinglan", "type": "place", "title": "Qinglan", "slug": "restaurant-hangzhou-qinglan", "summary": "A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "2020凤凰网美食盛典江浙提名餐厅丨青岚", "author": "凤凰网美食", "date": "2020-07-28", "url": "https://foodnwine.ifeng.com/c/7yTfGpw7Csq" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:57+08:00", "updatedAt": "2026-10-31T14:40:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Qinglan** is a restaurant next to Gate 3 of Quyuan Fenghe at 38 Yanggongdi, Xihu District, Hangzhou, using French cuisine as its vehicle while absorbing Japanese and Chinese flavors[^ifeng].\n\n## Overview\n\nSet within Quyuan Fenghe, one of the Ten Scenes of West Lake, the restaurant is surrounded by shady trees and flowing streams. Qinglan was founded by three food lovers from different industries; after a chef who had run several well-known restaurants in Shanghai joined, and more than half a year of recipe design, testing and selection, the restaurant opened in late October 2017. Guided by the principle that \"deliciousness is the only standard,\" it continues to develop its cuisine on a French base, absorbing Japanese dashi and cooking methods while folding in Chinese and local flavors[^ifeng].\n\n## Signature Dishes\n\nHokkaido scallop with dried vegetables: the scallop is seasoned half-cooked by Western methods, then briefly stir-fried Chinese-style with Zhejiang dried mustard greens and sword beans — absorbing the greens' aroma while staying tender and juicy, one of the few dishes kept since opening; slow-roasted French silver cod: inspired by Japanese saikyo-yaki, with Chinese sweet rice wine replacing the miso and fermented bean curd replacing the mirin, marinated for half a day then slow-roasted to golden; slow-roasted US Prime short rib: dry-aged for seven days and baked steadily at 100°C for half an hour, once the main course of its Black Pearl set menu[^ifeng].\n\n## History\n\nThe restaurant was founded by three food lovers and opened in late October 2017 after more than half a year of dish testing[^ifeng].\n\n## Honors\n\nA nominated restaurant of the 2020 ifeng.com Food Awards (Jiangsu-Zhejiang)[^ifeng]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou", "url": "/places/restaurant-hangzhou-qinglan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fine Chinese cuisine (Cantonese roots with Chaozhou character)" }, { "key": "address", "value": "2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou" }, { "key": "chef", "value": "Cai Hao" }, { "key": "awards", "value": "Black Pearl Two Diamonds (2025, 2026)" } ], "id": "place_restaurant_guangzhou_howards_gourmet", "type": "place", "title": "好酒好蔡", "slug": "restaurant-guangzhou-howards-gourmet", "summary": "A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ycwb", "title": "【粤菜新味·林卫辉】广州终于有了真正的顶级餐厅", "author": "林卫辉（羊城晚报网转载）", "date": "2022-09-22", "url": "https://ysln.ycwb.com/content/2022-09/22/content_41062518.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:02:58+08:00", "updatedAt": "2026-10-31T14:40:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Hao Jiu Hao Cai (Good Wine Good Cai)** is a restaurant in Zhujiang New Town, Guangzhou, located on the 2nd floor of Park Hyatt Residence beside Zhujiang Park, with a cuisine rooted in Cantonese cooking yet carrying the style of Chaozhou cuisine[^ycwb].\n\n## Overview\n\nFounded by gourmet Cai Hao with an investment of over 25 million yuan, the restaurant offers a bright, warm and understated setting that is both convenient and private, well suited to business dinners and gatherings[^ycwb]. Its original pre-meal warming soup and avocado bird's nest have been widely imitated, while the crispy pig's trotters and sour-spicy noodles remain unreplicated[^ycwb]. A piano at the entrance adds an artistic touch[^ycwb].\n\n## Dishes \u0026 Highlights\n\n- **Three-pepper tofu**: Puning Buzai tofu deep-fried and paired with fresh chili, dried chili, and pickled chili — spice without masking freshness[^ycwb]\n- **One-bite shrimp cake**: shrimp pounded into a paste with minced pork and water chestnut, coated in tempura flour and fried, served with house-made sweet chili sauce[^ycwb]\n- **Northern duck, southern style**: a Lingnan take on roast duck with crisp skin and juicy meat, dipped in a Chaozhou-style sweet-sour-spicy sauce[^ycwb]\n- Other dishes include steamed round scad with aged preserved radish, stir-fried eggplant cake, yellow chives with pickled mustard greens, rich fish fin balls, and matsutake black chicken soup[^ycwb]\n\n## History\n\nIn 2022, Cai Hao left his still-thriving original restaurant and started anew in Zhujiang New Town[^ycwb]. The restaurant spans about 2,000 square meters, with private rooms, a whisky bar, and a 20-seat counter[^ycwb].\n\n## Practical Information\n\n- Address: 2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou[^ycwb]\n- Facilities: private rooms, intimate open tables, a whisky bar, a 20-seat counter, and four professional sommeliers[^ycwb]\n\n## Awards\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-guangzhou-howards-gourmet.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion (Sichuan tradition)" }, { "key": "address", "value": "2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_chengdu_chengduyan_tongzilin", "type": "place", "title": "成都宴（桐梓林店）", "slug": "restaurant-chengdu-chengduyan-tongzilin", "summary": "Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22g", "title": "金梧桐提名餐厅丨成都宴", "author": "凤凰网美食（大风号）", "date": "2022-10-20", "url": "https://foodnwine.ifeng.com/c/8KBhJtJc8SG" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:06:21+08:00", "updatedAt": "2026-10-31T14:40:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**成都宴** (Chengdu Yan, Tongzilin branch) is a restaurant located on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, whose dishes blend ingredients from across the world with Sichuan culinary tradition[^ifeng22g]. Representative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g].\n\n## Overview\n\nPositioned as a representative of Chengdu's high-end dining and a \"city living room\", the restaurant brings together classic elements of Chengdu's regional culture with global trends, seeking the finest ingredients and cooking methods to present quality innovation for leisurely banquets[^ifeng22g].\n\n## Signature Dishes\n\nRepresentative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g]. The croaker comes from deep seas and is braised naturally in wine; the geoduck, from the cold Pacific waters off Canada, is steeped in pure camellia oil for sweet, crisp flesh; the squab, about 14 days old, is air-freighted daily, glazed four times, hung-roasted for eight hours and finished with a hot-oil pour for crisp skin and juicy meat; there is also char siu made with Australian M5 wagyu[^ifeng22g].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan[^ifeng22g]", "url": "/places/restaurant-chengdu-chengduyan-tongzilin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong" }, { "key": "phone", "value": "+852 2313 2313" }, { "key": "hours", "value": "Lunch Mon-Sat 12:00-2:30 PM, Sun \u0026 holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM" }, { "key": "website", "value": "https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/" }, { "key": "chef", "value": "Lau Yiu Fai (executive chef), Cheng Man Sang (head chef)" }, { "key": "awards", "value": "Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (2026 Hong Kong \u0026 Macau guide, listed by hotel)" } ], "id": "place_restaurant_hongkong_lai_ching_heen", "type": "place", "title": "丽晶轩（香港丽晶酒店）", "slug": "restaurant-hongkong-lai-ching-heen", "summary": "A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Lai Ching Heen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lai-ching-heen" }, { "id": "regent", "title": "Lai Ching Heen", "author": "Regent Hong Kong", "url": "https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:41:39+08:00", "updatedAt": "2026-10-31T14:40:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Lai Ching Heen** (Lai Ching Heen) is a Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^regent].\n\n## Overview\n\nLai Ching Heen is renowned as one of the world's finest Chinese restaurants, with a celebrated legacy spanning four decades; its elegant décor is inspired by a jade jewellery box, with a series of jade-themed design elements including signature jade place settings, paired with iconic views of Victoria Harbour and a devotion to Chinese tea culture and service excellence[^regent].\n\n## Signature Dishes\n\nThe restaurant serves refined Cantonese dishes perfected over decades; Executive Chef Lau Yiu Fai, with over 30 years at the hotel, continuously creates new dishes and elevates traditional favourites, and the restaurant also offers themed menus and tea appreciation experiences[^regent].\n\n## Kitchen\n\nThe executive chef is Lau Yiu Fai and the head chef is Cheng Man Sang[^regent].\n\n## Honours\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Lai Ching Heen among its two-star selections.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong[^regent]\n- Hours: lunch Monday-Saturday 12:00-2:30 PM, Sunday \u0026 public holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM[^regent]\n- Phone: +852 2313 2313[^regent]\n- Facilities: private dining rooms available; reservations open three months ahead, parties of five or more should contact the restaurant directly[^regent]\n- Website: [Regent Hong Kong - Lai Ching Heen](https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/)[^regent]", "url": "/places/restaurant-hongkong-lai-ching-heen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "2F, Beijing International Hotel, 9 Jianguomennei Street, Dongcheng District, Beijing" }, { "key": "awards", "value": "One diamond, 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_yangzhouyan_beijing_international_hotel", "type": "place", "title": "扬州宴（北京店）", "slug": "restaurant-beijing-yangzhouyan-beijing-international-hotel", "summary": "A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb24", "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？", "author": "北京旅游网", "date": "2024-03-04", "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3" }, { "id": "bjgov", "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide", "author": "Beijing Daily / english.beijing.gov.cn", "date": "2026-03-26", "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/33458703", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T03:01:00+08:00", "updatedAt": "2026-10-31T14:40:14+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Yangzhouyan** (Beijing) is a Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel[^vb24][^bjgov][^bp2026]. It is the fifth branch of the Yangzhouyan brand; the dining room features a Jiangnan garden setting with pavilions, flowing water and bamboo, plus a main hall with tables and several private rooms — a Huaiyang brand from Yangzhou, a UNESCO City of Gastronomy.\n\n## Dishes \u0026 Highlights\n\nSignature dishes include Yangzhou brined goose head, steamed lion's head meatballs in clear broth, Wensi tofu, braised shredded dried tofu, stir-fried eel back with chive and pepper, and Yangzhou fried rice prepared to order, in keeping with the Huaiyang emphasis on seasonality and light, natural flavours.\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Beijing International Hotel, 9 Jianguomennei Street, Dongcheng District, Beijing\n- Transport: About a 5-minute walk from Exit NE of Dongdan Station (Line 1 / Line 5)", "url": "/places/restaurant-beijing-yangzhouyan-beijing-international-hotel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "1F, H Code, 45 Pottinger Street, Central, Hong Kong" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+852 2850 8371" }, { "key": "website", "value": "https://www.boinnovation.com" }, { "key": "awards", "value": "MICHELIN two stars (2025); Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_bo_innovation", "type": "place", "title": "厨魔", "slug": "restaurant-hongkong-bo-innovation", "summary": "Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Bo Innovation", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/bo-innovation" }, { "id": "michelinzh", "title": "廚魔", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/bo-innovation" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:59:09+08:00", "updatedAt": "2026-10-31T14:40:14+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Bo Innovation** (Bo Innovation) is an innovative restaurant located on 1F, H Code, 45 Pottinger Street, Central, Hong Kong[^michelin][^michelinzh].\n\n## Overview\n\nThe spacious room pays tribute to Hong Kong's vibrant, long-standing pop culture, with wall designs inspired by the iconic red-white-blue nylon canvas bag; the playful menu adds a new spin to the city's nostalgic repertory with modern techniques. The single dinner tasting menu is full of surprises with regularly changing themes — witty puns, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience[^michelin].\n\n## History\n\nThe restaurant serves only a single dinner tasting menu, with regularly changing themes[^michelin].\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Bo Innovation among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 1F, H Code, 45 Pottinger Street, Central, Hong Kong\n- Opening hours: daily 12:00-15:00, 18:00-00:00\n- Price: $$$\n- Good for: date night\n- Phone: +852 2850 8371\n- Website: https://www.boinnovation.com[^michelin]", "url": "/places/restaurant-hongkong-bo-innovation.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Tapas-style small plates" }, { "key": "chef", "value": "Lai" }, { "key": "awards", "value": "MICHELIN One Star (2023, promoted from Selected)" } ], "id": "place_restaurant_hongkong_neighborhood", "type": "place", "title": "Neighborhood", "slug": "restaurant-hongkong-neighborhood", "summary": "Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:40:11+08:00", "updatedAt": "2026-10-31T14:40:11+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Neighborhood is the brainchild of chef-owner Lai, a Hongkonger who was trained in the U.S. Tucked away in an alley, the restaurant features minimalist décor and offers only about 20 tapas-style dishes that rotate regularly, many of them using local seafood.[^guide2023]\n\n## Overview\n\nIt is an intimate spot hidden in an alley; the minimalistic and tasteful décor matches the short but sweet menu, with local seafood featured in a no-framed, unique presentation[^guide2023].\n\n## Honors\n\nPromoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Hong Kong \u0026 Macau 2023[^guide2023].\n\n## Practical Information\n\n- Location: a small spot tucked away in an alley[^guide2023]\n- Menu: about 20 regularly rotating tapas-style dishes[^guide2023]", "url": "/places/restaurant-hongkong-neighborhood.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French cuisine (seafood-focused)" }, { "key": "address", "value": "No. 29 Mengzi Road, Huangpu District, Shanghai" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_shanghai_coquille_mengzi", "type": "place", "title": "Coquille Seafood Bistro (Mengzi Road)", "slug": "restaurant-shanghai-coquille-mengzi", "summary": "A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "壳里", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/coquille" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:58+08:00", "updatedAt": "2026-10-31T14:40:09+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Coquille Seafood Bistro** (Mengzi Road branch) is a French restaurant at No. 29 Mengzi Road, Huangpu District, Shanghai, spread over two floors[^michelin]. The chefs infuse traditional French cuisine with Asian elements, with seafood as the main ingredient[^michelin].\n\n## Overview\n\nThe dining space features metallic elements and black-and-white checkered floor tiles, refined yet relaxed, well suited to dates; reservations are accepted and the price range is ¥¥¥[^michelin].\n\n## Signature Dishes\n\n- The caramelized foie gras pudding and secret-recipe roasted king crab are the restaurant's proudest creations[^michelin]\n- Beef Wellington is a must-try; early booking is advised[^michelin]\n- The fragrant coconut soufflé comes with coconut crumble and sea-salt coconut ice cream, a memorable dessert[^michelin]\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 29 Mengzi Road, Huangpu District, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]\n- Reservations: accepted[^michelin]\n- Good for: dates[^michelin]", "url": "/places/restaurant-shanghai-coquille-mengzi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cantonese private kitchen" }, { "key": "address", "value": "Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou" }, { "key": "awards", "value": "MICHELIN Plate (2020); two diamonds in the 2021 Black Pearl list; two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_yue_modern_cantonese", "type": "place", "title": "Yue Modern Cantonese Cuisine", "slug": "restaurant-guangzhou-yue-modern-cantonese", "summary": "A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ycwb21", "title": "广州16家餐厅上榜“黑珍珠”！美团发布“2021黑珍珠餐厅指南”", "author": "羊城晚报·羊城派", "date": "2021-03-26", "url": "https://ycpai.ycwb.com/ycppad/content/2021-03/26/content_1556870.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:03:43+08:00", "updatedAt": "2026-10-31T14:40:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Yue Modern Cantonese Cuisine** is a Cantonese private-kitchen restaurant located at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, cooking Cantonese food with modern techniques[^ycwb21]. Its cross-over fusion approach is popular among younger diners[^ycwb21].\n\n## History\n\nThe restaurant entered the Black Pearl Restaurant Guide for the first time in 2021 with two diamonds[^ycwb21], having already been listed in the 2020 MICHELIN Plate selection[^ycwb21].\n\n## Awards\n\nIt earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou\n- Cuisine: modern Cantonese private kitchen", "url": "/places/restaurant-guangzhou-yue-modern-cantonese.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong" }, { "key": "hours", "value": "Daily 18:00-22:00; closed Wednesdays" }, { "key": "price", "value": "$$$$ (fine dining)" }, { "key": "chef", "value": "Hideaki Sato" }, { "key": "awards", "value": "MICHELIN Three Stars; Black Pearl Two Diamonds 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_ta_vie", "type": "place", "title": "Ta Vie 旅", "slug": "restaurant-hongkong-ta-vie", "summary": "Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ta Vie", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ta-vie" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:42:16+08:00", "updatedAt": "2026-10-31T14:40:08+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Ta Vie 旅** (Ta Vie) is an innovative cuisine restaurant located at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe chef is Hideaki Sato from Japan, whose mantra is \"pure, simple and seasonal\", with ingredients mostly sourced from his native Japan[^michelin]. His passion for cooking and experimental approach to food combinations yield original and extraordinary creations, and the tasting menu is highly season-driven[^michelin]. Well suited to date nights[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Sourdough and cultured butter made daily in-house are simply addictive[^michelin]\n- The wine list features interesting Asian vintages as well as sake[^michelin]\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Ta Vie among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Ta Vie among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin]\n- Opening hours: dinner 18:00-22:00 daily; closed on Wednesdays[^michelin]\n- Price range: $$$$ (fine dining)[^michelin]", "url": "/places/restaurant-hongkong-ta-vie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau" }, { "key": "phone", "value": "+853 8803 7788" }, { "key": "hours", "value": "Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.grandlisboahotels.com/en/dining/the-8" }, { "key": "chef", "value": "Joseph Tse (谢锦松)" }, { "key": "awards", "value": "Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); Two Diamonds, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_macau_the_eight", "type": "place", "title": "8餐厅（新葡京酒店）", "slug": "restaurant-macau-the-eight", "summary": "The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "hotel", "title": "8餐厅 | 澳门新葡京", "author": "澳门新葡京酒店", "url": "https://www.grandlisboa.com/sc/restaurants-n-bars/the-eight" }, { "id": "hotel-en", "title": "The Eight | Grand Lisboa Macau", "author": "Grand Lisboa", "url": "https://www.grandlisboa.com/en/restaurants-n-bars/the-eight" }, { "id": "michelin", "title": "The Eight - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-eight" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T03:02:14+08:00", "updatedAt": "2026-10-31T14:40:08+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**The Eight** (8餐厅) is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel in Macau[^hotel]. The lavish interior sports goldfish motifs and the number eight[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the menu is traditional Cantonese starring crisply crafted quality ingredients, and the head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. The restaurant suits both families and groups[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- Over 40 types of dim sum are available at lunch[^michelin]\n- Signature to try: steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork[^michelin]\n\n## Kitchen\n\nThe executive chef is Joseph Tse (谢锦松)[^hotel-en].\n\n## Honours\n\nThe restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^hotel]. It was rated Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists The Eight among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau[^michelin]\n- Phone: +853 8803 7788[^michelin]\n- Hours: Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays[^michelin]\n- Price: $$$ (MICHELIN Guide price level)[^michelin]\n- Website: [grandlisboahotels.com](https://www.grandlisboahotels.com/en/dining/the-8)[^michelin]", "url": "/places/restaurant-macau-the-eight.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hubei cuisine" }, { "key": "address", "value": "4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "010-59228546" }, { "key": "price", "value": "around RMB 600 per person" }, { "key": "chef", "value": "Chen Tao (founder and chef)" }, { "key": "awards", "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_chushan_siji_westin_liangmaqiao", "type": "place", "title": "楚膳四季·24节气餐厅（亮马桥威斯汀店）", "slug": "restaurant-beijing-chushan-siji-westin-liangmaqiao", "summary": "A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/node/7683659026", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:57:27+08:00", "updatedAt": "2026-10-31T14:39:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chu Shan Si Ji · 24 Solar Terms Restaurant** (Liangmaqiao Westin) is a Hubei cuisine restaurant on the 4th floor of The Westin Beijing at 7 East Third Ring North Road, Chaoyang District, Beijing[^vb][^bp2026].\n\n## Overview\n\nOpened at the end of 2022, the restaurant is built around a \"24 solar terms\" concept: the menu changes with each solar term, featuring seasonal Hubei ingredients, with about 90% of produce sourced from Hubei's rivers, lakes and streams. The roughly 2,000-square-meter space offers more than a dozen deluxe private rooms and three professional tea rooms, each private room equipped with a tea table, plus tea and wine pairing services. Its parent brand traces back to Hong Fanqie Chushan, founded in 1997, with over twenty years of dedication to Hubei cuisine.\n\n## Cuisine \u0026 Signatures\n\nDishes fall into four categories: river and lake fish delicacies from Hubei, wood-fired turtle and soft-shell turtle \"three fresh\" dishes, 24-solar-term seasonal vegetables, and Chu-style official mansion cuisine. Signature dishes include wood-fired alpine cold-water turtle, Doubanjiang Gong'an beef trio, wild black wild rice stem with hand-picked Honghu crab roe, tomato longfin grouper, and applewood-smoked sauce-marinated pigeon.\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing\n- Phone: 010-59228546\n- Price: around RMB 600 per person\n- Facilities: deluxe private rooms (with restrooms), professional tea rooms, parking", "url": "/places/restaurant-beijing-chushan-siji-westin-liangmaqiao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "122 Dadou Road, Gongshu District, Hangzhou" }, { "key": "price", "value": "¥¥¥¥ (MICHELIN Guide price tier)" }, { "key": "awards", "value": "MICHELIN Green Star (awarded 2025, retained 2026); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_puzhu", "type": "place", "title": "Pu Zhu Plant Cuisine", "slug": "restaurant-hangzhou-puzhu", "summary": "A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "朴竺 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/pu-zhu" }, { "id": "jiemian", "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星", "author": "界面新闻", "date": "2025-05-09", "url": "https://www.jiemian.com/article/12754939.html" }, { "id": "mich26", "title": "MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang", "author": "MICHELIN Guide", "date": "2026-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:52+08:00", "updatedAt": "2026-10-31T14:39:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pu Zhu Plant Cuisine** is a vegetarian restaurant in a standalone courtyard beside Xiangsi Temple at 122 Dadou Road, Gongshu District, Hangzhou, cooking with both Chinese and Western techniques and serving only two set menus[^michelin].\n\n## Overview\n\nHoused in a standalone villa-style courtyard next to Xiangsi Temple, the restaurant has a Jiangnan water-town style with a relaxed, refined layout. The chef gathers seasonal ingredients from across China to present refined vegetarian food through Chinese-and-Western cooking. Only two set menus are offered: a classics menu of popular dishes, or a seasonally updated tasting menu; both require reservation[^michelin].\n\n## Signature Dishes\n\nThe sea fennel and winter melon soup uses sea fennel from Shandong, slow-stewed for two hours with small winter melon and other vegetables — salty-fresh with a hint of sweetness and rich layers. Through its rice-paper menus, tableware of natural materials and decor, the restaurant promotes sustainability, advocates vegetarianism and healthy living, and involves staff in tree-planting activities[^michelin].\n\n## Honors\n\nAwarded a MICHELIN Green Star in 2025, the first in Hangzhou[^jiemian]; the Green Star was retained in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 122 Dadou Road, Gongshu District, Hangzhou\n- Price: ¥¥¥¥ (MICHELIN Guide price tier)\n- Reservation: Both set menus require advance booking", "url": "/places/restaurant-hangzhou-puzhu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki)" }, { "key": "chef", "value": "Teruhiko Nagamoto" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded 2023)" } ], "id": "place_restaurant_hongkong_nagamoto", "type": "place", "title": "Nagamoto", "slug": "restaurant-hongkong-nagamoto", "summary": "Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:39:17+08:00", "updatedAt": "2026-10-31T14:39:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Nagamoto is a Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto, with only counter seats. The restaurant offers a single omakase menu of kaiseki courses made from seasonal ingredients at their peak, and diners can watch the chef at work from the counter.[^guide2023]\n\n## Overview\n\nAll diners can watch the chef's well-honed skills in action at the counter. The kaiseki courses are crafted out of \"shun\" ingredients in peak condition, embodying the chef's deep knowledge of the beauty of subtleness[^guide2023].\n\n## Honors\n\nNewly awarded One MICHELIN Star in the MICHELIN Guide Hong Kong \u0026 Macau 2023[^guide2023].\n\n## Practical Information\n\n- Seating: counter seats only[^guide2023]\n- Cuisine: a single omakase kaiseki menu[^guide2023]", "url": "/places/restaurant-hongkong-nagamoto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunanese" }, { "key": "address", "value": "Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 5352 0033" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_in_love_gongti_east_road", "type": "place", "title": "In Love (Gongti East Road)", "slug": "restaurant-beijing-in-love-gongti-east-road", "summary": "A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "In Love (Gongti East Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/in-love-gongti-east-road" } ], "createdAt": "2026-10-30T05:29:01+08:00", "updatedAt": "2026-10-31T14:39:15+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**In Love** is a Hunanese restaurant next to East 2 Gate of the Workers' Sports Complex on Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022]\n\n## Overview\n\nThe modern room is furnished in a faux-industrial style and easily passes for a chic bistro; the menu reimagines Hunanese classics with eclectic input from Guangdong, Sichuan and beyond, at a price level of ¥¥¥ [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Steamed fish head with pickled chilli duo: made with bighead carp shipped daily from Qiandao Lake in Zhejiang [^michelin]\n- Pre-order this dish alongside other seasonal dishes when booking; on balmy days, ask for a table on the breezy terrace for an alfresco experience [^michelin]\n\n## Practical Information\n\n- Address: Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +86 10 5352 0033 [^michelin]", "url": "/places/restaurant-beijing-in-love-gongti-east-road.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood (Ningbo home-style flavours)" }, { "key": "address", "value": "Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_ningbo_haiwei_shijia_mingzhouli", "type": "place", "title": "海味世家·家常菜馆（明州里店）", "slug": "restaurant-ningbo-haiwei-shijia-mingzhouli", "summary": "A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22", "title": "2022东部区域提名餐厅丨海味世家（宁波）", "author": "凤凰网美食", "date": "2022-07-19", "url": "https://foodnwine.ifeng.com/c/8HmAf0pSKJb" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "腾讯新闻", "date": "2025-01-06", "url": "https://news.qq.com/rain/a/20250106A0980M00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:31:26+08:00", "updatedAt": "2026-10-31T14:39:14+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Haiwei Shijia · Home-Style Restaurant (Mingzhou Li branch)** (listed as Haiwei Shijia · Benwei Restaurant in the 2025 guide) is a restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo. The villa is built in a Shanghai-style Western manner, with blue stucco walls and light-red roof tiles, and its high-ceilinged foyer and grand entrance exude elegance[^ifeng22].\n\n## Overview\n\nPositioned around creating a high-quality dining culture, the restaurant rigorously selects ingredients from across the country, treating freshness as the foundation of dish quality[^ifeng22].\n\n## Dishes \u0026 Highlights\n\n- Baoluo Wanxiang (abalone and whelk): spicy and fragrant with a crisp bite\n- Red-wine foie gras: rich aromas that enchant the palate\n- Tableside-blanched wild large yellow croaker: tender flesh and a fresh, savoury broth\n- Longjing prawns: Taihu white prawns, springy and sweet\n- Slow-braised veal: selected marbled beef ribs, soft and sweet\n- Brine-cured red-roe crab: exclusive curing recipe with a sweet aftertaste\n\n## Honours\n\nIt was named a Black Pearl restaurant in December 2019[^ifeng22]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo\n- Specialty: seafood-focused dishes with an emphasis on freshness", "url": "/places/restaurant-ningbo-haiwei-shijia-mingzhouli.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Chinese (French technique)" }, { "key": "address", "value": "3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing" }, { "key": "chef", "value": "Jason Liu (Liu He-sen)" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_ling_long", "type": "place", "title": "Ling Long", "slug": "restaurant-beijing-ling-long", "summary": "Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/371402285", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:57:17+08:00", "updatedAt": "2026-10-31T14:39:11+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Ling Long** is a restaurant on the 3rd floor of Zhaolong Hotel at 2 Gongti North Road, Sanlitun area, Chaoyang, Beijing[^vb].\n\n## Overview\n\nFounded in autumn 2019 by chef Jason Liu (Liu He-sen), the restaurant's philosophy is to interpret Chinese flavours through Western (French) cooking technique: rooted in Chinese local ingredients, it presents refined Chinese cuisine under the spirit of \"making Western methods serve Chinese purposes, making the ancient serve the modern, combining China and the West, and blending North and South\". The restaurant has an open kitchen, and each dish comes with a card explaining its concept.\n\n## Signature Dishes\n\n- Signature dish \"Oyster and Beef\": charcoal-grilled Shandong wagyu paired with traditionally prepared oyster sauce\n- Yu Sheng (raw fish): presented with fine knife work and layered accompaniments\n- Sour soup fish: oil-drizzled threadfin with Guizhou sour soup and diced tomato\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing[^vb]", "url": "/places/restaurant-beijing-ling-long.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "Bib Gourmand; MICHELIN Green Star (awarded in previous years)" } ], "id": "place_restaurant_macau_iftm_educational_restaurant", "type": "place", "title": "IFTM Educational Restaurant", "slug": "restaurant-macau-iftm-educational-restaurant", "summary": "A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:39:11+08:00", "updatedAt": "2026-10-31T14:39:11+08:00", "updatedBy": "user:admin", "revision": 5, "body": "IFTM Educational Restaurant is a Bib Gourmand restaurant in Macau. The MICHELIN Guide Hong Kong \u0026 Macau 2023 article listed it alongside Hong Kong's Amber and Roganic as restaurants that continued to hold the Green Star awarded in previous years.[^guide2023]\n\n## Honors\n\nAccording to the MICHELIN Guide Hong Kong \u0026 Macau 2023 report, only three restaurants in that year's selection had been awarded the MICHELIN Green Star in previous years: Amber (Two MICHELIN Stars) and Roganic (One MICHELIN Star) in Hong Kong, and IFTM Educational Restaurant (Bib Gourmand) in Macau[^guide2023].", "url": "/places/restaurant-macau-iftm-educational-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese kappo (omakase)" }, { "key": "chef", "value": "Japanese head chef from Sendai" }, { "key": "awards", "value": "MICHELIN One Star (2023 Hong Kong \u0026 Macau guide)" } ], "id": "place_restaurant_hongkong_kappo_rin", "type": "place", "title": "Kappo Rin", "slug": "restaurant-hongkong-kappo-rin", "summary": "A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong \u0026 Macau 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:38:38+08:00", "updatedAt": "2026-10-31T14:38:38+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Kappo Rin is helmed by a Japanese head chef from Sendai and specialises in multi-course omakase menus with both cooked and raw dishes. The cuisine focuses on the natural flavours of fresh Japanese ingredients, with an eight-seat counter for diners to watch the cooking up close.[^guide2023]\n\n## Overview\n\nThe dishes carry a unique touch of seasoning, and diners get to interact closely with the experienced chefs at the eight-seat counter[^guide2023].\n\n## Honours\n\nIn the MICHELIN Guide Hong Kong \u0026 Macau 2023, Kappo Rin was promoted from the selection to One MICHELIN Star[^guide2023].", "url": "/places/restaurant-hongkong-kappo-rin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "awards", "value": "One MICHELIN Star (2022)" } ], "id": "place_restaurant_hongkong_sushi_wadatsumi", "type": "place", "title": "Sushi Wadatsumi", "slug": "restaurant-hongkong-sushi-wadatsumi", "summary": "Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants", "author": "MICHELIN Guide", "date": "2022-01-19", "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants" } ], "createdAt": "2026-10-31T14:38:35+08:00", "updatedAt": "2026-10-31T14:38:35+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Wadatsumi** (Sushi Wadatsumi) is a sushi restaurant in Hong Kong[^guide2022].\n\n## Overview\n\nPreviously known as Ginza Iwa, Sushi Wadatsumi is run by the same kitchen team with uncompromised consistency, serving freshly caught fish imported daily from Japan[^guide2022]. It received its first MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022, among the 9 newly one-starred restaurants that year[^guide2022].\n\n## Distinctions\n\nAwarded One MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022[^guide2022].", "url": "/places/restaurant-hongkong-sushi-wadatsumi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Ningbo cuisine" }, { "key": "address", "value": "Shop 2 at GF \u0026 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong" }, { "key": "phone", "value": "+852 2881 7899" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-23:30" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "website", "value": "https://yongfuhk.com" }, { "key": "awards", "value": "Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)" } ], "id": "place_restaurant_hongkong_yongfu", "type": "place", "title": "Yong Fu", "slug": "restaurant-hongkong-yongfu", "summary": "A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yong Fu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/yong-fu-1191533" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:49+08:00", "updatedAt": "2026-10-31T14:38:35+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yong Fu** is a Ningbo-cuisine restaurant at Shop 2 at GF \u0026 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin].\n\n## History\n\nIt is the first Hong Kong outpost of the Shanghai-based Yong Fu brand[^michelin].\n\n## Overview\n\nThe dining room features wave-like crystal chandeliers and dangling glass fish, a nod to its fish-centric menu. Fish from the East China Sea is shipped to Hong Kong daily, and local produce is used to create authentic Ningbo fare. Most hallmark dishes from the parent branch are available, including some of their most complex recipes; preordering is recommended[^michelin].\n\n## Signature Dishes\n\nTry the raw mud crab marinated in wine, ginger and coriander, which boosts the briny sweet meat flanked by intoxicating rich crab roe[^michelin].\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 2 at GF \u0026 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin]\n- Hours: Daily 12:00-15:00, 18:00-23:30[^michelin]\n- Price: $$$$ (high-end)[^michelin]\n- Phone: +852 2881 7899[^michelin]\n- Website: https://yongfuhk.com[^michelin]\n- Facilities: good for families; preordering recommended for some items[^michelin]", "url": "/places/restaurant-hongkong-yongfu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunan cuisine" }, { "key": "awards", "value": "MICHELIN Guide Guangzhou selected restaurant (2025); Black Pearl One Diamond (2025)" } ], "id": "place_restaurant_guangzhou_cicada_song_xiang", "type": "place", "title": "CICADA 宋·湘", "slug": "restaurant-guangzhou-cicada-song-xiang", "summary": "A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "th", "title": "被认证的天河宝藏餐厅，跟着吃就对了", "author": "广州天河发布", "date": "2025-02-01", "url": "https://m.thepaper.cn/newsDetail_forward_30069526" }, { "id": "hc", "title": "2025广州米其林指南今发布：一星添新员，三星连续7年从缺", "author": "广州日报新花城", "date": "2025-07-02", "url": "https://huacheng.gz-cmc.com/pages/2025/07/02/SF14063921460e43d2242b45a5be372d.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" } ], "createdAt": "2026-10-30T03:10:23+08:00", "updatedAt": "2026-10-31T14:38:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**CICADA Song Xiang** is a Hunan-cuisine restaurant in Tianhe District, Guangzhou, taking the cicada as its design motif, predominantly black in tone, with a futuristic feel[^th]. The restaurant selects distinctive Hu-Xiang (Hunan) flavour profiles and combines multiple cooking methods[^th].\n\n## Overview\n\nBuilding on traditional Hunan cuisine, the restaurant uses quality seasonal ingredients from across regions to offer a contemporary interpretation of Hunan food within modern Chinese dining, creating a refined, luxurious atmosphere[^th].\n\n## Awards\n\nIn 2025 it was selected for the MICHELIN Guide Guangzhou[^hc]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].", "url": "/places/restaurant-guangzhou-cicada-song-xiang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese (Cantonese, Shanghainese, Beijing and more)" }, { "key": "address", "value": "Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong" }, { "key": "phone", "value": "+852 2885 8688" }, { "key": "hours", "value": "Mon–Sun lunch 11:30–14:30, dinner 17:30–24:00" }, { "key": "website", "value": "https://mott32.com/hong-kong/" }, { "key": "awards", "value": "Black Pearl One Diamond 2025; Black Pearl One Diamond 2026" } ], "id": "place_restaurant_hongkong_mott_32", "type": "place", "title": "卅二公馆", "slug": "restaurant-hongkong-mott-32", "summary": "Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Mott 32 Hong Kong", "author": "Mott 32", "url": "https://mott32.com/hong-kong/" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:06:14+08:00", "updatedAt": "2026-10-31T14:38:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Mott 32** (Mott 32) is a Chinese restaurant in the basement of the Standard Chartered Bank Building at 4-4A Des Voeux Road, Central, Hong Kong, serving dishes from Canton, Shanghai, Beijing and other regions[^official][^bp2025].\n\n## Overview\n\nMott 32 is one of the most awarded Chinese restaurant brands in the world. Its award-winning interior seamlessly blends New York industrial style with traditional Chinese culture, providing the backdrop for expertly crafted signature cocktails and a carefully curated selection of fine wines from around the globe[^official].\n\n## Dishes \u0026 Signatures\n\n- 42-day Apple Wood Roasted Peking Duck, regarded the best in Hong Kong[^official]\n- Homemade dim sum such as the Black Cod Dumpling and Almond Chocolate Oolong Tea \"Xiao Long Bao\"[^official]\n- Signature Iberico Pluma Char Siu, Kung Pao Lobster, Hong Kong Lobster Fried Rice and Crispy Triple Cooked Wagyu Beef Short Rib[^official]\n- An extensive selection of top ingredients, from the freshest seafood to Kobe and Wagyu beef[^official]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong\n- Hours: Monday to Sunday lunch 11:30–14:30, dinner 17:30–24:00\n- Phone: +852 2885 8688\n- Reservations: reservations@mott32.com\n- Website: https://mott32.com/hong-kong/\n- Facilities: signature cocktails and a global fine-wine list[^official]", "url": "/places/restaurant-hongkong-mott-32.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan" }, { "key": "address", "value": "2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan" }, { "key": "phone", "value": "+86 28 8080 3377" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_chengdu_chaimenhui_zhonghai", "type": "place", "title": "柴门荟（中海店）", "slug": "restaurant-chengdu-chaimenhui-zhonghai", "summary": "Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chaimen Hui", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/chaimen-hui" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:49+08:00", "updatedAt": "2026-10-31T14:38:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**柴门荟** (Chaimen Hui, China Overseas branch) is a Sichuan restaurant located on the 2nd floor at 289 Jiaozi Avenue, Wuhou District, Chengdu. Its menu is dominated by creative Sichuanese fare, with many dishes available in individual portions; the signature dish is ji dou hua (chicken tofu pudding)[^michelin].\n\n## Overview\n\nHigh-end with an understated luxurious vibe, the restaurant uses top-notch seasonal ingredients from around the world that highlight natural umami and layers of flavor; it suits groups, and bookings are made directly with the restaurant[^michelin].\n\n## Signature Dishes\n\nThe signature ji dou hua is silky chicken tofu pudding in an amber broth, smooth in texture and rich in umami[^michelin].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 28 8080 3377[^michelin]\n- Facilities: air conditioning, car park, valet parking, wheelchair access, private rooms for a fee; foreign credit cards not accepted[^michelin]", "url": "/places/restaurant-chengdu-chaimenhui-zhonghai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American steakhouse" }, { "key": "address", "value": "GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau" }, { "key": "phone", "value": "+853 8889 3663" }, { "key": "hours", "value": "17:30-23:00; closed Tuesdays" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse" }, { "key": "chef", "value": "Helder Sequeira Amaral" }, { "key": "awards", "value": "Listed in MICHELIN Guide Hong Kong \u0026 Macau 2025; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_macau_sw_steakhouse", "type": "place", "title": "永利扒房（永利皇宫店）", "slug": "restaurant-macau-sw-steakhouse", "summary": "SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wynn", "title": "永利扒房 - 永利皇宫", "author": "永利澳门", "url": "https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/sw-steakhouse" }, { "id": "wynn-newsroom", "title": "Three Wynn Signature Restaurants Receive MICHELIN Stars from the MICHELIN Guide Hong Kong \u0026 Macau 2025", "author": "Wynn Resorts Newsroom", "date": "2025-03-17", "url": "https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669" }, { "id": "michelin", "title": "SW Steakhouse - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/sw-steakhouse" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:04:44+08:00", "updatedAt": "2026-10-31T14:38:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**SW Steakhouse** (永利扒房) is an American steakhouse at the ground floor of the North Esplanade, Wynn Palace in Cotai, Macau, serving steak and seafood[^wynn]. The room is designed like an auditorium, with all tables providing a view of the stage[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, multimedia shows are put on every half hour for a total experience of art, sound, technology and gastronomy; the restaurant is good for date nights[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- Classics include oysters on the half shell, crab cake, and beef tartare[^michelin]\n- Beef is cooked in a 1200°F grill, with a choice of USDA prime, Aussie Black Angus, and pureblood and crossbred Wagyu from Japan, New Zealand and the U.S.[^michelin]\n\n## Kitchen\n\nThe executive chef is Portugal-born Helder Sequeira Amaral (区文礼)[^wynn].\n\n## Honours\n\nThe restaurant was again listed in the MICHELIN Guide Hong Kong \u0026 Macau 2025[^wynn-newsroom]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau[^michelin]\n- Phone: +853 8889 3663[^michelin]\n- Hours: 17:30-23:00; closed Tuesdays[^michelin]\n- Price: $$$ (MICHELIN Guide price level)[^michelin]\n- Website: [Wynn Resorts Macau](https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse)[^michelin]", "url": "/places/restaurant-macau-sw-steakhouse.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese cuisine" }, { "key": "address", "value": "3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Fu" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_shanghai_baolixuan_bvlgari", "type": "place", "title": "Bao Li Xuan Chinese Restaurant BAOLIXUAN", "slug": "restaurant-shanghai-baolixuan-bvlgari", "summary": "The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Bao Li Xuan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:48+08:00", "updatedAt": "2026-10-31T14:38:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Bao Li Xuan Chinese Restaurant BAOLIXUAN** is the Cantonese restaurant of Bvlgari Hotel Shanghai, located on the 3rd floor of the Chamber of Commerce Shanghai at Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin]. The restaurant occupies an adjacent century-old building and offers six private rooms inspired by Bvlgari jewellery[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant blends the elegance of historic Shanghai with modern twists, suits group dining, and falls in the ¥¥¥¥ price range[^michelin].\n\n## Signature Dishes\n\n- Signature roasted suckling pig: bubbly, crispy, fat-free skin served with eponymous lotus leaf buns, showcasing solid technique and precision[^michelin]\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Good for: groups[^michelin]", "url": "/places/restaurant-shanghai-baolixuan-bvlgari.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chengdu_xinrongji_huashang", "type": "place", "title": "新荣记（成都华商店）", "slug": "restaurant-chengdu-xinrongji-huashang", "summary": "A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xin Rong Ji", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:10+08:00", "updatedAt": "2026-10-31T14:37:38+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**新荣记** (Chengdu Huashang branch) is a Taizhou-cuisine restaurant at No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, part of an upmarket chain; the spacious room is divided into different areas, all with views of the Twin Towers[^michelin]. Some ingredients are flown in from Taizhou; the raw crab marinated in yellow wine is recommended[^michelin].\n\n## Overview\n\nThe restaurant uses seasonal ingredients such as live seafood from Dalian and lamb from Hulunbuir, precisely crafted to highlight their natural flavors[^michelin].\n\n## Signature Dishes\n\nDon't miss the raw crab marinated in amber yellow wine — the red, gooey roe is soft, sticky and loaded with umami[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu\n- Price: ¥¥¥", "url": "/places/restaurant-chengdu-xinrongji-huashang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood hot pot" }, { "key": "address", "value": "G/F, Nos. 1A and 4A, Pary New Street, Macau" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_hip_seng_laodian", "type": "place", "title": "協成海鮮火鍋（老店）", "slug": "restaurant-macau-hip-seng-laodian", "summary": "A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jyx-stores", "title": "品牌门店 · 協成海鮮火鍋", "author": "金悅軒餐飲集團", "url": "https://www.jinyuexuan.com/page36" }, { "id": "jyx-intro", "title": "集团简介", "author": "金悅軒餐飲集團", "url": "https://www.jinyuexuan.com/page28" }, { "id": "galaxy", "title": "協成海鮮火鍋 | 澳門銀河", "author": "澳門銀河", "url": "https://www.galaxymacau.com/zh-hant/dining/restaurants/hip-seng-seafood-hot-pot-restaurant/" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:19:15+08:00", "updatedAt": "2026-10-31T14:37:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**協成海鮮火鍋** (Hip Seng Seafood Hot Pot, original store) is a seafood hot pot restaurant located at G/F, Nos. 1A and 4A, Pary New Street (Penglai New Lane), Macau[^jyx-stores], the first store of the Hip Seng Seafood Hot Pot brand under the Jinyuexuan Catering Group[^jyx-intro].\n\n## Overview\n\nHip Seng is dedicated to sourcing seasonal, premium seafood and ingredients from around the world, including live seafood, top-grade meat, and seasonal vegetables; experienced chefs strictly control quality, paying attention to every detail from ingredient preparation to blanching time and technique, ensuring an authentic hot pot taste[^galaxy].\n\n## Dishes \u0026 Highlights\n\n- Canadian geoduck clam: premium natural Grade-A geoduck from the waters of British Columbia, Canada, air-flown fresh daily in season (\"no water injection, no soaking\"), served as sashimi or in the hot pot[^galaxy]\n\n## History\n\nThe original store dates back to 1989[^jyx-intro]. Hip Seng Seafood Hot Pot has since opened branches at Galaxy Macau and elsewhere[^galaxy].\n\n## Honors\n\nThe brand's first store has been listed as a Black Pearl restaurant every year since 2018[^galaxy]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].", "url": "/places/restaurant-macau-hip-seng-laodian.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Niko Romito" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_il_ristorante_niko_romito", "type": "place", "title": "Il Ristorante - Niko Romito", "slug": "restaurant-beijing-il-ristorante-niko-romito", "summary": "An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Il Ristorante - Niko Romito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/il-ristorante-niko-romito-1186723" } ], "createdAt": "2026-10-30T05:29:02+08:00", "updatedAt": "2026-10-31T14:37:07+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Il Ristorante - Niko Romito** is an Italian restaurant on the 1st floor of Bvlgari Hotel Beijing, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing, created by Milanese chef Niko Romito [^michelin]. The dining concept is the epitome of Italian luxe: a high-ceilinged space lit by Murano glass chandeliers and clad in marble, warm wood and leather, overlooking a manicured garden [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022]\n\n## Overview\n\nClassic recipes are given a subtle, modern twist that adds sophistication and depth; the price level is ¥¥¥¥, and the restaurant is also good for solo dining [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Vitello tonnato: thinly sliced veal in a tangy tuna sauce, a classic antipasto reworked for the modern palate [^michelin]\n\n## Practical Information\n\n- Address: 1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing [^michelin]\n- Price: ¥¥¥¥ [^michelin]", "url": "/places/restaurant-beijing-il-ristorante-niko-romito.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative cuisine" }, { "key": "address", "value": "2/F, 8 Lyndhurst Terrace, Central, Hong Kong" }, { "key": "phone", "value": "+852 2389 3288" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:30-23:00" }, { "key": "price", "value": "$$$ (MICHELIN Guide price tier)" }, { "key": "website", "value": "https://www.jeehongkong.hk" }, { "key": "chef", "value": "Siu Hin-Chi, Oliver Li (co-head chefs)" }, { "key": "awards", "value": "Black Pearl Guide One Diamond (2026)" } ], "id": "place_restaurant_hongkong_jee", "type": "place", "title": "志JEE", "slug": "restaurant-hongkong-jee", "summary": "An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "志", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/jee" }, { "id": "official", "title": "JEE Hong Kong", "author": "JEE Hong Kong", "url": "https://www.jeehongkong.hk" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:55+08:00", "updatedAt": "2026-10-31T14:37:06+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jee** (Jee) is an innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin][^official].\n\n## Overview\n\nPriced $$$ and suited to date nights, the restaurant takes reservations; the set menu is entirely creative dishes with Cantonese elements, and Chinese-style wine pairings are offered[^michelin].\n\n## Signature Dishes\n\nThe signature dish is Maotai black chicken, prepared like crispy fried chicken with a secret Maotai sauce — crisp skin and fragrant meat; the soft-shell turtle aspic in supreme stock fully presents the turtle's umami and gelatinous quality[^michelin].\n\n## Kitchen\n\nThe restaurant is co-steered by two chefs: Cantonese chef Siu Hin-Chi and young chef Oliver Li[^official], who reinterpret Hong Kong flavours with modern cooking techniques[^michelin].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin]\n- Hours: daily 12:00-15:00, 18:30-23:00[^michelin]\n- Price: $$$ (MICHELIN Guide price tier)[^michelin]\n- Phone: +852 2389 3288[^michelin]\n- Website: [jeehongkong.hk](https://www.jeehongkong.hk)[^michelin]", "url": "/places/restaurant-hongkong-jee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine" }, { "key": "address", "value": "37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou" }, { "key": "phone", "value": "+86 571 8972 9700" }, { "key": "hours", "value": "Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "website", "value": "https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining" }, { "key": "awards", "value": "MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_park_hyatt_yuexuan", "type": "place", "title": "Yue Xuan Chinese Restaurant, Park Hyatt Hangzhou", "slug": "restaurant-hangzhou-park-hyatt-yuexuan", "summary": "A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature \"Chen Yu Luo Yan\"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "悦轩 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/dining-room-1199390" }, { "id": "hzzx", "title": "2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了", "author": "都市快报（记者 于清）/杭州政协网", "date": "2025-05-09", "url": "https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:31+08:00", "updatedAt": "2026-10-31T14:37:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yue Xuan Chinese Restaurant** is a Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou at 1366 Qianjiang Road, Shangcheng District, Hangzhou, overlooking the Qianjiang New City and the Qiantang River; its signature dish is \"Chen Yu Luo Yan\" (swallow's nest stuffed fish ball)[^michelin].\n\n## Overview\n\nFloor-to-ceiling windows offer views of the Qianjiang New City and the Qiantang River; glass lanterns and screens surround the room, giving an elegant decor with a distinct Jiangnan charm[^michelin].\n\n## Signature Dishes\n\nThe signature \"Chen Yu Luo Yan\" stuffs delicately poached swallow's nest into an oversized fish ball, full of Jiangnan character; the \"golden medal\" pork belly is intricately crafted into a pagoda shape of great refinement[^michelin].\n\n## Honors\n\nA selected restaurant in the 2025 MICHELIN Guide Hangzhou[^hzzx]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou\n- Hours: Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM\n- Price: ¥¥¥ (MICHELIN Guide price tier)\n- Phone: +86 571 8972 9700\n- Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining\n- Facilities: Great views, valet parking, quality wines by the glass, air conditioning; suitable for group dining, reservation recommended", "url": "/places/restaurant-hangzhou-park-hyatt-yuexuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 30.2562462, "longitude": 120.2104945 } }, { "customFields": [ { "key": "cuisine", "value": "New-style Ningbo (Yong) cuisine" }, { "key": "address", "value": "107 Waima Road, Old Bund, Jiangbei District, Ningbo" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_ningbo_chen_house_champion_tower", "type": "place", "title": "陈公馆·Champion Tower（外滩店）", "slug": "restaurant-ningbo-chen-house-champion-tower", "summary": "A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mw", "title": "渔期而至，甬菜黑珍珠“陈公馆”辉耀魔都", "author": "周末画报", "date": "2025-09-25", "url": "http://www.modernweekly.com/lead/42465" }, { "id": "sohu24", "title": "寻味老外滩", "author": "搜狐（本地资讯号）", "date": "2024-03-22", "url": "https://www.sohu.com/a/766110490_121117596" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "腾讯新闻", "date": "2025-01-06", "url": "https://news.qq.com/rain/a/20250106A0980M00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:30:22+08:00", "updatedAt": "2026-10-31T14:37:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chen Mansion · Champion Tower** (Bund branch) is a restaurant at 107 Waima Road on Ningbo's Old Bund, housed in a white four-storey heritage building that was once home to the Bank of China; the 2nd to 4th floors are all private rooms overlooking the confluence of the three rivers[^sohu24].\n\n## Overview\n\nChen Mansion is an upscale restaurant blending traditional Yong (Ningbo) cuisine with a modern private-kitchen concept. Its dishes centre on seafood and traditional Ningbo ingredients, championing “new-style Yong cuisine” with Cantonese techniques and the essence of natural flavour. The menu follows the East China Sea fishing season, with wild large yellow croaker, swimming crab, mantis shrimp and squid delivered daily. Within just over a year of opening, it earned honours including a Ctrip Gourmet List Platinum Restaurant award and two stars from Phoenix's Golden Parasol list[^mw].\n\n## Dishes \u0026 Highlights\n\n- Stir-fried water bamboo with river prawns and shrimp roe: made with Hemudu water bamboo from Yuyao, delivered from farm to table within 48 hours, baked at a low 80°C to lock in moisture, then braised with prawns and shrimp roe — a model of “meat-style cooking of vegetables”\n- Mansion's Secret Pepper-Soaked Crab: made with Xiangshan swimming crab, the flesh tender and smooth like ice cream\n\n## History\n\nChen Mansion is an upgraded edition of the time-honoured Ningbo brand “Zhuangyuan Lou”[^mw]; in 2022 the Zhuangyuan Lou brand returned to the north-bank Old Bund and was upgraded into the private kitchen “Chen Mansion”[^sohu24].\n\n## Kitchen\n\nThe head chef is Yu Jinggang[^mw].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 107 Waima Road, Old Bund, Jiangbei District, Ningbo\n- Specialty: new-style Yong cuisine; seasonal East China Sea seafood", "url": "/places/restaurant-ningbo-chen-house-champion-tower.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Shop G05, 107-108, GF \u0026 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong" }, { "key": "phone", "value": "+852 2801 6882" }, { "key": "hours", "value": "Daily 11:30-15:00, 18:00-23:00" }, { "key": "price", "value": "$$$ (upper-mid range)" }, { "key": "website", "value": "https://yingjeeclub.hk" }, { "key": "awards", "value": "Two MICHELIN Stars (MICHELIN Guide Hong Kong \u0026 Macau 2025)" } ], "id": "place_restaurant_hongkong_ying_jee_club", "type": "place", "title": "Ying Jee Club", "slug": "restaurant-hongkong-ying-jee-club", "summary": "A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ying Jee Club — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/ying-jee-club" }, { "id": "guide-2025", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-31T14:36:58+08:00", "updatedAt": "2026-10-31T14:36:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ying Jee Club** is a Cantonese restaurant at Shop G05, 107-108, GF \u0026 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong. According to the MICHELIN Guide inspectors, it specialises in Cantonese cuisine with table service suited to families and groups. [^michelin-profile]\n\n## Overview\n\nRather than gimmicky promotions, the owner prefers to devote his energy and resources to sourcing quality ingredients and honing the chefs' skills. The tasteful, modern room is adorned with marble tables, velvet seats and metallic trim, priming diners for Cantonese classics with a delicate twist[^michelin-profile].\n\n## Signature Dishes\n\n- Crispy salted chicken: silky and tender[^michelin-profile]\n- Sautéed lobster with sea whelk, water chestnut and crispy conpoy: full of umami and interesting textures[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its two-star restaurants; this records its 2025-edition status and is not backfilled from the current page rating. [^guide-2025]\n\n## Practical Information\n\n- Address: Shop G05, 107-108, GF \u0026 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong[^michelin-profile]\n- Hours: Daily 11:30-15:00, 18:00-23:00[^michelin-profile]\n- Price: $$$ (upper-mid range)[^michelin-profile]\n- Phone: +852 2801 6882[^michelin-profile]\n- Website: https://yingjeeclub.hk[^michelin-profile]\n- Facilities: good for families and groups[^michelin-profile]", "url": "/places/restaurant-hongkong-ying-jee-club.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong" }, { "key": "phone", "value": "+852 2643 6800" }, { "key": "hours", "value": "Mon-Sat 12:30-14:00, 18:00-22:30; closed Sundays" }, { "key": "price", "value": "$$$$ (top end)" }, { "key": "website", "value": "https://sushi-shikon.com" }, { "key": "awards", "value": "MICHELIN Three Stars; Black Pearl Two Diamonds 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_sushi_shikon", "type": "place", "title": "志魂", "slug": "restaurant-hongkong-sushi-shikon", "summary": "Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sushi Shikon", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sushi-shikon" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:42:20+08:00", "updatedAt": "2026-10-31T14:36:56+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Sushi Shikon** (Sushi Shikon) is a sushi restaurant located at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe kitchen team excels at ageing raw fish to achieve deeper, richer flavours – some fish are aged with cured fish innards to add extraordinary umami – while the chef meticulously keeps the flavour of each piece of sushi pure and undisturbed[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature double uni sushi: bafun uni mixed into the sushi rice, topped with murasaki uni, delivering a briny sweetness and buttery mouthfeel[^michelin]\n- A sake list worth noting[^michelin]\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Sushi Shikon among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Sushi Shikon among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin]\n- Opening hours: Monday to Saturday lunch 12:30-14:00 and dinner 18:00-22:30; closed on Sundays[^michelin]\n- Price range: $$$$ (top end)[^michelin]\n- Phone: +852 2643 6800[^michelin]\n- Website: [sushi-shikon.com](https://sushi-shikon.com)[^michelin]\n- Facilities: counter dining, car park and valet parking, air conditioning, wheelchair accessible, credit cards accepted[^michelin]", "url": "/places/restaurant-hongkong-sushi-shikon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 22.2806103, "longitude": 114.1577893 } }, { "customFields": [ { "key": "cuisine", "value": "Yunnan" }, { "key": "address", "value": "5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai" }, { "key": "phone", "value": "021-56776898" }, { "key": "hours", "value": "Monday to Sunday 11:30-14:00, 17:00-21:00" }, { "key": "price", "value": "Around RMB 380 per person" }, { "key": "chef", "value": "Liu Xin (founder and proprietor)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_hong0871_beiwaitan", "type": "place", "title": "泓0871臻选云南菜（上海北外滩店）", "slug": "restaurant-shanghai-hong0871-beiwaitan", "summary": "Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hkgov", "title": "上海“塞纳河畔”的绝美餐厅，你去过吗？", "author": "上海市虹口区人民政府", "date": "2023-02-27", "url": "https://www.shhk.gov.cn/xwzx/002008/002008040/20230227/2ad818c5-b865-40e6-895e-aa29a787ca36.html" }, { "id": "bp2025", "title": "2025“黑珍珠餐厅指南”发布，虹口两家餐厅上榜", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29933111" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:17+08:00", "updatedAt": "2026-10-31T14:36:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hong 0871 Authentic Yunnan Cuisine** (Shanghai North Bund branch) is a Yunnan restaurant located on the 5th floor of the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai[^hkgov].\n\nThe restaurant's space draws on the idea of living-room socializing, blending European antique furniture, modern art installations, a courtyard jungle landscape, and the lively atmosphere of a market; in 2022, the interior design project won a silver award at France's NOVUM DESIGN AWARD[^hkgov].\n\n## Overview\n\nThe 0871 in the name is the telephone area code of Kunming. Founded and run by Yunnan native Liu Xin, the North Bund branch opened in November 2021 and pioneered the concept of \"highland small-terroir fresh cuisine\", sourcing ingredients from small growing regions of the Yunnan-Guizhou Plateau and presenting them with modern cooking techniques.\n\n## Signature Dishes\n\n- Three-year Nuodeng raw ham with hand-torn Rushan cheese from Eryuan\n- Yiliang pine-needle small knife duck\n- Steam-pot chicken with mountain delicacies\n- Goose-fat crossing-the-bridge rice noodles, goose-fat pan-fried porcini, and sour tomato fish with carved plum\n- Mushroom dishes are a specialty, especially popular during mushroom season\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai\n- Hours: Monday to Sunday 11:30-14:00, 17:00-21:00\n- Price: around RMB 380 per person\n- Phone: 021-56776898\n- Facilities: parking, free Wi-Fi, accessibility features, children's high chairs", "url": "/places/restaurant-shanghai-hong0871-beiwaitan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 6506 3110" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_les_morilles", "type": "place", "title": "LES MORILLES樂·墨瑞", "slug": "restaurant-beijing-les-morilles", "summary": "Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Les Morilles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/les-morilles" }, { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:09+08:00", "updatedAt": "2026-10-31T14:36:53+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**LES MORILLES樂·墨瑞** (Les Morilles) is a French restaurant on the 1st floor of Sunflower Tower at 37 Maizidian West Street, Chaoyang, Beijing[^michelin][^vb]. Tucked away on the ground floor of an apartment block by Liangma River, the restaurant has a pared-back interior; dinner offers two set menus, optionally paired with wines[^michelin].\n\n## Overview\n\nThe cuisine is modern French, characterised by top-notch ingredients, precise techniques and bold flavours, with exquisitely plated dishes; prices are ¥¥¥ and the restaurant is family friendly[^michelin].\n\n## Signature Dishes\n\nThe decadent Galette des Rois dessert comes recommended[^michelin].\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: 1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6506 3110[^michelin]\n- Good for families[^michelin]", "url": "/places/restaurant-beijing-les-morilles.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou" }, { "key": "hours", "value": "Daily 11:30 AM-2:30 PM, 5:30 PM-10 PM" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN Guide selection; one diamond in the 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_yue_jing_xuan_park_hyatt", "type": "place", "title": "Yue Jing Xuan, Park Hyatt Guangzhou", "slug": "restaurant-guangzhou-yue-jing-xuan-park-hyatt", "summary": "A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Jing Xuan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" } ], "createdAt": "2026-10-30T02:41:17+08:00", "updatedAt": "2026-10-31T14:36:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yue Jing Xuan** is the Cantonese restaurant of Park Hyatt Guangzhou, located on the 68th floor of the hotel at 16 Huaxia Road in Zhujiang New Town, Tianhe District[^michelin]. It has an open kitchen where diners can watch the chefs at work while enjoying city views[^michelin].\n\n## Overview\n\nGuests take in lovely city views as well as the action in the open kitchen — the flames, aromas and dynamic energy of the team. Besides the main menu, servers can recommend seasonal dishes[^michelin].\n\n## Kitchen\n\nThe chef has nearly 20 years' experience. The signature sand ginger chicken uses only 225-day-old free-range birds from Zhanjiang, prized for its thick, tender flesh; other highlights are the crispy roast pork belly and honey-glazed sleeper goby[^michelin].\n\n## Awards\n\nOne diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou 510623\n- Cuisine: Cantonese\n- Price: ¥¥¥ (MICHELIN Guide)\n- Hours: daily 11:30 AM-2:30 PM, 5:30 PM-10 PM\n- Facilities: open kitchen", "url": "/places/restaurant-guangzhou-yue-jing-xuan-park-hyatt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong" }, { "key": "hours", "value": "Tue–Sat lunch 12:00–15:00, dinner 18:00–24:00; closed Mon and Sun" }, { "key": "price", "value": "$$$$ (top-end)" }, { "key": "chef", "value": "Sung Anh" }, { "key": "awards", "value": "Black Pearl One Diamond 2026" } ], "id": "place_restaurant_hongkong_mosu", "type": "place", "title": "Mosu 香港", "slug": "restaurant-hongkong-mosu", "summary": "Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mosu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mosu-1204911" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:38+08:00", "updatedAt": "2026-10-31T14:36:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mosu Hong Kong** (Mosu) is an innovative-cuisine restaurant located on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong[^michelin].\n\n## Overview\n\nNestled within an art museum with commanding panoramic harbour views, the spacious room imparts serenity with its concrete walls and a sprinkling of lights resembling a starry sky. The restaurant is at the top-end ($$$$) price level and is well suited to date nights[^michelin].\n\n## Kitchen\n\nExecutive chef Sung Anh leads a kitchen team of mostly Korean natives, serving a single tasting menu[^michelin].\n\n## Dishes \u0026 Signatures\n\n- A single tasting menu reflecting the team's multicultural backgrounds[^michelin]\n- Creativity and modern techniques applied to top-notch local and Korean ingredients[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong\n- Hours: Tuesday to Saturday lunch 12:00–15:00, dinner 18:00–24:00; closed Mondays and Sundays\n- Price: $$$$ (top-end)\n- Good for: date night[^michelin]", "url": "/places/restaurant-hongkong-mosu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese cuisine" }, { "key": "chef", "value": "XU Jingye" }, { "key": "awards", "value": "Two MICHELIN Stars (newly awarded, MICHELIN Guide Shanghai 2023)" } ], "id": "place_restaurant_shanghai_102_house", "type": "place", "title": "102 House", "slug": "restaurant-shanghai-102-house", "summary": "A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "102 House - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house" }, { "id": "shanghai2023", "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants", "author": "MICHELIN Guide", "date": "2022-12-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants" } ], "createdAt": "2026-10-30T05:31:58+08:00", "updatedAt": "2026-10-31T14:36:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**102 House** is a Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong[^shanghai2023].\n\n## Overview\n\nThe MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant[^shanghai2023], the only new restaurant among that year's nine two-star establishments to enter the Guide directly at two stars. The restaurant offers various set menus so diners can experience the quintessence of traditional Cantonese banquets; items change seasonally, while the signature sweet and sour pork is always available[^shanghai2023].\n\n## Kitchen\n\nThe Shanghai outpost is helmed by chef XU Jingye, who has around 20 years of experience[^shanghai2023]. Sommelier Demi Lei, known for wine pairings that complement the food without overwhelming it, received the first MICHELIN Sommelier Award for Shanghai in 2023[^shanghai2023].\n\n## Accolades\n\nThe MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant.[^shanghai2023]", "url": "/places/restaurant-shanghai-102-house.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong" }, { "key": "hours", "value": "Daily 12:00-14:30, 18:30-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+852 3185 8388" }, { "key": "website", "value": "https://www.arbor-hk.com" }, { "key": "awards", "value": "MICHELIN two stars (2025); Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_arbor", "type": "place", "title": "Arbor", "slug": "restaurant-hongkong-arbor", "summary": "Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Arbor", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/arbor" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:46:27+08:00", "updatedAt": "2026-10-31T14:36:00+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Arbor** (Arbor) is an innovative restaurant located on 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nJapanese and Nordic cuisines share a natural affinity, both boasting a subtractive form of cooking focused on subtle, natural flavours. At this understatedly stylish restaurant, precise execution and top-quality ingredients bring the two together in balanced, intriguing set menus; the chef's Finnish background shows in the lingonberries accompanying the pigeon and the horseradish accentuating the scallop and peas[^michelin].\n\n## Kitchen\n\nThe cuisine fuses Japanese and Nordic styles; the chef has a Finnish background[^michelin].\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Arbor among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong\n- Opening hours: daily 12:00-14:30, 18:30-00:00\n- Price: $$$$\n- Phone: +852 3185 8388\n- Website: https://www.arbor-hk.com[^michelin]", "url": "/places/restaurant-hongkong-arbor.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shanghainese" }, { "key": "address", "value": "South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Two MICHELIN Stars (Beijing 2022)" } ], "id": "place_restaurant_beijing_shanghai_cuisine", "type": "place", "title": "Shanghai Cuisine", "slug": "restaurant-beijing-shanghai-cuisine", "summary": "A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Shanghai Cuisine", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine" } ], "createdAt": "2026-10-30T05:28:57+08:00", "updatedAt": "2026-10-31T14:35:59+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022]\n\n**Shanghai Cuisine** is a Shanghainese restaurant on the south side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing.\n\n## Overview\n\nThe cosy, understated venue sports neutral greys with splashes of teal green; the head chef and most of the kitchen team are from Shanghai. It suits family gatherings and group dining.\n\n## Signature Dishes\n\nThe signature dish is pan-fried Australian Angus beef cubes in Shanghainese style with pepper sauce[^michelin].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing\n- Price: ¥¥¥ (MICHELIN Guide)", "url": "/places/restaurant-beijing-shanghai-cuisine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (tempura)" }, { "key": "address", "value": "Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing" }, { "key": "chef", "value": "Zhang Xuewei" }, { "key": "awards", "value": "One diamond, 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_xuewei_china_red_street", "type": "place", "title": "雪崴（中国红街店）", "slug": "restaurant-beijing-xuewei-china-red-street", "summary": "A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:57:47+08:00", "updatedAt": "2026-10-31T14:35:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xuewei** (China Red Street branch) is a Japanese restaurant at Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing[^vb][^bp2026]. It is a tempura-specialty restaurant named after its chef, Zhang Xuewei, a Chinese disciple of Japanese tempura master Saotome Tetsumaro with whom he trained for twelve years. The restaurant offers a counter-style kaiseki format; seafood and other ingredients are selected each morning from the Jingshen seafood market, with certain items such as Japanese tuna and oysters flown in from abroad.\n\n## Dishes \u0026 Highlights\n\nSignature tempura includes kuruma prawn, prawn head, perilla-wrapped sea urchin, conger eel and seasonal vegetables; the fried items may be dipped in salt or tentsuyu with grated radish, with an emphasis on thin, crisp batter that preserves the natural flavour of the ingredients.\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing\n- Format: Counter-style kaiseki, set-menu system", "url": "/places/restaurant-beijing-xuewei-china-red-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu" }, { "key": "address", "value": "2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_changzhou_zhongwu_yuxiufang", "type": "place", "title": "中吴宾馆·毓秀舫", "slug": "restaurant-changzhou-zhongwu-yuxiufang", "summary": "Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "毓秀舫 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/yuxiu" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:49+08:00", "updatedAt": "2026-10-31T14:35:58+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**毓秀舫** (Yuxiu) is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou. Its interior blends traditional Chinese architectural elements with Jiangnan character, and the menu centers on Jiangsu cuisine with local Changzhou flavors[^michelin]. The restaurant runs its own farm and fish pond to control ingredient quality[^michelin].\n\n## Overview\n\nThe price level is ¥¥, and the MICHELIN Guide lists it as family-friendly[^michelin].\n\n## Signature Dishes\n\nThe signature fried rice uses local dried radish and home-grown shepherd's purse; other dishes include dry-braised Zhaiqiao old goose and handmade crab-roe buns[^michelin]. The fried rice is crisp and naturally fragrant; the goose, marinated then dry-braised, is rich and aromatic; the crab-roe buns are umami-laden and highly recommended[^michelin].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu[^michelin]\n- Price: ¥¥[^michelin]\n- Facilities: family-friendly[^michelin]", "url": "/places/restaurant-changzhou-zhongwu-yuxiufang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Edomae sushi, omakase)" }, { "key": "address", "value": "1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau" }, { "key": "phone", "value": "+853 2892 0880" }, { "key": "hours", "value": "Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu" }, { "key": "awards", "value": "One MICHELIN star; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_macau_sushi_kinetsu", "type": "place", "title": "鮨金悅 Sushi Kinetsu", "slug": "restaurant-macau-sushi-kinetsu", "summary": "Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official-tc", "title": "鮨金悅 | 新濠天地", "author": "新濠天地", "url": "https://www.cityofdreamsmacau.com/tc/dining/sushi-kinetsu" }, { "id": "michelin", "title": "Sushi Kinetsu - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/sushi-kinetsu" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:02:44+08:00", "updatedAt": "2026-10-31T14:35:58+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sushi Kinetsu** (鮨金悅) is a Japanese restaurant on Level 1 of Nüwa at City of Dreams in Macau, serving Edomae sushi in an omakase format[^official-tc].\n\n## Overview\n\nAccording to the MICHELIN Guide, this upmarket omakase Japanese restaurant is the reincarnation of Shinji by Kanesaka, which shut its doors amid COVID-19, and the same kitchen team makes the sushi the same way as before — regulars can rest easy. Fish is flown in from Japan three times a week, and rice from Yamagata is cooked in spring water from Kagoshima before being dressed in a light-tasting vinegar. Two menus are available and booking is essential[^michelin].\n\n## History\n\nThe restaurant's predecessor was Shinji by Kanesaka, which closed during the COVID-19 pandemic[^michelin].\n\n## Honours\n\nThe restaurant holds one MICHELIN star[^michelin]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin]\n- Phone: +853 2892 0880[^michelin]\n- Hours: Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays[^michelin]\n- Price: $$$$ (MICHELIN Guide price level)[^michelin]\n- Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu)[^michelin]", "url": "/places/restaurant-macau-sushi-kinetsu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "LG1, Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu" }, { "key": "phone", "value": "+86 28 6297 4190" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-22:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chengdu_tivano_bitieshi", "type": "place", "title": "Tivano意大利餐厅（笔帖式街店）", "slug": "restaurant-chengdu-tivano-bitieshi", "summary": "An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Tivano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/tivano" }, { "id": "cdsb", "title": "2025黑珍珠餐厅指南成都新上榜餐厅", "author": "成都商报", "date": "2025-01", "url": "https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:36+08:00", "updatedAt": "2026-10-31T14:35:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Tivano意大利餐厅** (Bitieshi Street branch) is an Italian restaurant on the LG1 level of the Upper House Chengdu at 81 Bitieshi Street, Jinjiang District, Chengdu, centered on a wine wall, with a semi-open kitchen baking pizzas; pizzas come in Sichuanese twists, and house-made pasta is a recommended dish[^michelin].\n\n## Overview\n\nThe room is elegantly furnished without feeling too formal, with a glitzy bar by the entrance; besides traditional Italian varieties, pizzas also come in Sichuanese versions and smaller portions, and the torrone semifreddo makes a fitting finish[^michelin].\n\n## Signature Dishes\n\nRecommended dishes include the house-made pasta and the torrone semifreddo[^michelin].\n\n## Honors\n\nAs of 2025, the restaurant had been listed in the Black Pearl Restaurant Guide for 8 consecutive years[^cdsb]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: LG1, the Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu\n- Hours: daily 11:30-14:30, 17:30-22:00\n- Price: ¥¥¥\n- Phone: +86 28 6297 4190\n- Website: https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/", "url": "/places/restaurant-chengdu-tivano-bitieshi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang" }, { "key": "address", "value": "198 Andingmenwai Street, Dongcheng, Beijing" }, { "key": "phone", "value": "+86 10 6426 5959" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_huaiyang_fu", "type": "place", "title": "Huaiyang Fu", "slug": "restaurant-beijing-huaiyang-fu", "summary": "A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Huaiyang Fu (Dongcheng)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu" } ], "createdAt": "2026-10-30T05:29:00+08:00", "updatedAt": "2026-10-31T14:35:50+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Huaiyang Fu** is a Huaiyang restaurant at 198 Andingmenwai Street, Dongcheng, Beijing [^michelin]. Set in a period mansion complete with a stone garden and carved wooden windows, the space provides the perfect foil to the restaurant's polished cuisine [^michelin].\n\n## Overview\n\nThe MICHELIN Guide describes the menu as focused on Huaiyang classics, finely cooked; the restaurant is family friendly, with a price level of ¥¥ and a seasonal menu worth checking out [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^michelin][^beijing2022]\n\n## Dishes \u0026 Highlights\n\n- Huaiyang classics such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce [^michelin]\n- Hand-peeled lake shrimps with fox nuts: velvety texture, best enjoyed with aged vinegar [^michelin]\n\n## Practical Information\n\n- Address: 198 Andingmenwai Street, Dongcheng, Beijing [^michelin]\n- Price: ¥¥ [^michelin]\n- Phone: +86 10 6426 5959 [^michelin]", "url": "/places/restaurant-beijing-huaiyang-fu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Upscale seafood blended with local home-style cooking (Jiangsu-Zhejiang flavours)" }, { "key": "address", "value": "Downtown Nantong" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2026)" } ], "id": "place_restaurant_nantong_yunshang_bieyuan", "type": "place", "title": "云上·别苑", "slug": "restaurant-nantong-yunshang-bieyuan", "summary": "A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ntfb", "title": "摘下两颗“黑珍珠”——“南通好吃”赋能“南通好玩”", "author": "南通发布", "url": "https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:22:41+08:00", "updatedAt": "2026-10-31T14:35:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yunshang Bieyuan** is a restaurant in downtown Nantong, tucked away in the bustling city in an elegant courtyard of its own. It is built on “upscale seafood blended with local home-style cooking”, using local ingredients such as Langshan chicken and clams; a dedicated floral-design area faces the entrance, and every table's flower arrangement is created by florists[^ntfb]. The founder is Lu Yun[^ntfb].\n\n## Overview\n\nThe design follows a philosophy of light decoration and rich soft furnishings, while the service follows a restrained, unobtrusive principle: premium fresh seafood suits business banquets, while refined techniques renew the flavours of home-style dishes. With its distinctive Jianghai fusion flavours, the restaurant has hosted numerous travellers from afar and foreign guests[^ntfb].\n\n## Kitchen\n\nThe restaurant invited Sun Zhaoguo, a master of Chinese cuisine and representative inheritor of the intangible heritage of Shanghai-style Western-influenced cuisine, to create its signature clam pancake (wenge bing), combining Nantong's Jianghai flavours with local ingredients[^ntfb].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Rongyuan Huiguan — marked Nantong's first-ever Black Pearl honours[^ntfb].\n\n## Practical Information\n\n- Address: Downtown Nantong\n- Specialty: upscale seafood fused with local home-style cooking; signature clam pancake\n- Facilities: dedicated floral-design area, elegant courtyard", "url": "/places/restaurant-nantong-yunshang-bieyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative Chaozhou cuisine" }, { "key": "address", "value": "Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou" }, { "key": "phone", "value": "+86 189 2225 2999" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "MICHELIN Guide selected restaurant; Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_guangzhou_chao_yue", "type": "place", "title": "潮跃·潮汕海鲜料理", "slug": "restaurant-guangzhou-chao-yue", "summary": "An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chao Yue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/chao-yue" }, { "id": "michelin23", "title": "2023广州米其林指南餐厅阵容持续壮大 14家餐厅新上榜或晋级，3项个人大奖颁出", "author": "米其林指南", "date": "2023-07-18", "url": "https://www.michelin.com.cn/news/2023/0718.html" }, { "id": "nf25", "title": "2025年广州米其林榜单新鲜出炉，Chōwa新上榜一星餐厅", "author": "南方+", "date": "2025-07-02", "url": "https://www.nfnews.com/content/DorbawDjoM.html" }, { "id": "th", "title": "被认证的天河宝藏餐厅，跟着吃就对了", "author": "广州天河发布", "date": "2025-02-01", "url": "https://m.thepaper.cn/newsDetail_forward_30069526" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:22+08:00", "updatedAt": "2026-10-31T14:35:49+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chao Yue** is a restaurant in Zhujiang New Town, Tianhe District, Guangzhou, located at Shop 36-1, West Gate, The Canton Place, Qingfeng Road[^michelin]. It serves innovative cuisine that blends Chaozhou tradition with modern techniques, offering three fixed-price menus[^michelin]. The restaurant focuses on modern creative Chaoshan cooking, with Master Qi as its head chef[^th]. \"Chao Yue\" means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant uses globally sourced produce in impeccably presented, playful and pleasantly surprising dishes, with a price level of ¥¥¥¥ and a setting good for date night[^michelin]. Its phone number is +86 189 2225 2999[^michelin].\n\n## Dishes \u0026 Highlights\n\n- **Eel maw disguised as sticky lychee rice balls**: a representative example of the restaurant's playful presentation[^michelin]\n- **Boneless crispy skinned pigeon in bean sauce**: a dish where Chaozhou tradition and innovative techniques meld seamlessly[^michelin]\n\n## History\n\nThe restaurant first entered the MICHELIN Guide Guangzhou in 2023 as a selected restaurant in the innovative category, and Yang Han of the restaurant won that year's Guangzhou MICHELIN Guide Service Award[^michelin23].\n\n## Awards\n\nIn 2025 it remained a selected restaurant in the MICHELIN Guide Guangzhou[^nf25]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin]\n- Phone: +86 189 2225 2999[^michelin]\n- Price: ¥¥¥¥ (MICHELIN Guide)[^michelin]\n- Good for: date night[^michelin]", "url": "/places/restaurant-guangzhou-chao-yue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "GF \u0026 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong" }, { "key": "phone", "value": "+852 3462 3518" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-23:00" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "awards", "value": "Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)" } ], "id": "place_restaurant_hongkong_xin_rong_ji_wanchai", "type": "place", "title": "Xin Rong Ji (Wan Chai)", "slug": "restaurant-hongkong-xin-rong-ji-wanchai", "summary": "A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xin Rong Ji", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:40+08:00", "updatedAt": "2026-10-31T14:35:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xin Rong Ji** is a Taizhou-cuisine restaurant on GF \u0026 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin].\n\n## Signature Dishes\n\nTaizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. The must-try signature is braised wild-caught yellow croaker from the East China Sea; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal rarely found in Hong Kong, and certain items require pre-ordering[^michelin].\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: GF \u0026 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin]\n- Hours: Daily 12:00-15:00, 18:00-23:00[^michelin]\n- Price: $$$$ (high-end)[^michelin]\n- Phone: +852 3462 3518[^michelin]\n- Facilities: good for groups; some items require pre-ordering[^michelin]", "url": "/places/restaurant-hongkong-xin-rong-ji-wanchai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teppanyaki" }, { "key": "awards", "value": "MICHELIN One Star (2022 Hong Kong \u0026 Macau guide)" } ], "id": "place_restaurant_hongkong_i_m_teppanyaki", "type": "place", "title": "I M Teppanyaki \u0026 Wine", "slug": "restaurant-hongkong-i-m-teppanyaki", "summary": "A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants", "author": "MICHELIN Guide", "date": "2022-01-19", "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants" } ], "createdAt": "2026-10-31T14:35:48+08:00", "updatedAt": "2026-10-31T14:35:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "I M Teppanyaki \u0026 Wine focuses on teppanyaki. After relocating, the restaurant offers more spacious premises suited to live cooking; ingredients are flown in daily from Hokkaido and France, and the wine list is more elaborate. It was awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.[^guide2022]\n\n## Overview\n\nAccording to the MICHELIN Guide, the relocated I M Teppanyaki \u0026 Wine continues to deliver a top-notch dining experience: the bigger room allows theatrical teppanyaki cooking to shine, using high-quality ingredients flown in daily, with a more elaborate wine list[^guide2022].\n\n## Honours\n\nI M Teppanyaki \u0026 Wine was among the newly one-starred restaurants in the MICHELIN Guide Hong Kong/Macau 2022[^guide2022].", "url": "/places/restaurant-hongkong-i-m-teppanyaki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Portuguese" }, { "key": "address", "value": "3/F, West Wing, Hotel Lisboa, Macau" }, { "key": "hours", "value": "Lunch 12:00-15:00, dinner 18:00-22:30" }, { "key": "phone", "value": "+853 8803 3151" }, { "key": "website", "value": "https://hotelisboa.com/dining/guincho-a-galera/" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_guincho_a_galera", "type": "place", "title": "景涛葡国餐厅（澳门葡京酒店）", "slug": "restaurant-macau-guincho-a-galera", "summary": "A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hotel", "title": "澳門葡京酒店：景濤葡國餐廳", "author": "澳門葡京酒店", "url": "https://hotelisboa.com/dining/guincho-a-galera/" }, { "id": "hotel-en", "title": "Guincho a Galera | Hotel Lisboa", "author": "Hotel Lisboa", "url": "https://hotelisboa.com/dining/guincho-a-galera/?lang=en" }, { "id": "click2macao", "title": "2025黑珍珠餐厅指南澳门入选名单", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:03+08:00", "updatedAt": "2026-10-31T14:35:47+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**景涛葡国餐厅** (Guincho a Galera) is a Portuguese restaurant located on the 3rd floor of the West Wing (Lisboa Tower) of Hotel Lisboa in Macau[^hotel].\n\n## Overview\n\nThe restaurant serves refined haute Portuguese cuisine, selecting premium ingredients and elevating traditional Portuguese cooking with exquisite, innovative techniques; its decor uses rich, warm tones that evoke a strong Portuguese atmosphere[^hotel]. It shares more than 17,000 wines from around the world with the hotel's restaurants, and offers a la carte, tasting, lunch set, and weekend grill menus[^hotel]. The dress code is smart casual[^hotel].\n\n## History\n\nThe restaurant is the first overseas branch of Fortaleza do Guincho, a MICHELIN-starred restaurant in Portugal[^hotel].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 3/F, West Wing, Hotel Lisboa, Macau (take the lift from the West Wing L/F)\n- Opening hours: lunch 12:00-15:00, dinner 18:00-22:30\n- Phone: +853 8803 3151\n- Email: guinchoagalera@hotelisboa.com\n- Dress code: smart casual (men should wear long trousers and sleeved tops; open-toe shoes not permitted)", "url": "/places/restaurant-macau-guincho-a-galera.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "172 Binjiang West Road, Haizhu District, Guangzhou" }, { "key": "price", "value": "¥¥" }, { "key": "hours", "value": "Private room reservations only; long waits at peak hours" }, { "key": "awards", "value": "One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_wisca_binjiang_dagongguan", "type": "place", "title": "Wisca (Binjiang Dagongguan)", "slug": "restaurant-guangzhou-wisca-binjiang-dagongguan", "summary": "A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Wisca (Haizhu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/wisca-haizhu" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:56+08:00", "updatedAt": "2026-10-31T14:35:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Wisca** (Binjiang Dagongguan branch) is a branch of Wisca at 172 Binjiang West Road in Haizhu District, Guangzhou, serving Cantonese cuisine[^michelin]. The chain started life as a stall before growing into a restaurant group[^michelin].\n\n## History\n\nThe Binjiang Dagongguan branch opened in 1996 and is hugely popular[^michelin].\n\n## Kitchen\n\nA veteran crew follows ancient recipes to craft reasonably priced Cantonese fare[^michelin]. Signatures include the Ze Ze eels — swamp eels served sizzling in a claypot — fried mantis shrimp in spiced salt, and the house-made ice cream[^michelin].\n\n## Awards\n\nThe restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 172 Binjiang West Road, Haizhu District, Guangzhou\n- Cuisine: Cantonese\n- Price: ¥¥ (MICHELIN Guide)\n- Reservations: private room reservations only; arrive early at peak hours to beat the long wait\n- Family friendly", "url": "/places/restaurant-guangzhou-wisca-binjiang-dagongguan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine (kaiseki, counter sushi)" }, { "key": "address", "value": "1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_manshu", "type": "place", "title": "Manshu Kaiseki", "slug": "restaurant-hangzhou-manshu", "summary": "A Japanese restaurant in a standalone courtyard of Relais \u0026 Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "manshu", "title": "曼殊", "author": "罗莱夏朵·杭州紫萱度假村（官网）", "url": "http://www.sevenvillas.cn/index.php?r=food%2Fmanshu" }, { "id": "hznet", "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南", "author": "杭州网（记者 陈文婧）", "date": "2025-01-07", "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:47+08:00", "updatedAt": "2026-10-31T14:35:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Manshu Kaiseki** is a Japanese restaurant set in a standalone courtyard of Relais \u0026 Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou. Named after the poet Su Manshu, its courtyard features a Japanese karesansui (dry landscape) garden[^manshu].\n\n## Kitchen\n\nThe restaurant is run by a Hong Kong chef with many years of Japanese cuisine experience, offering both kaiseki and counter-side (itamae) sushi formats[^manshu].\n\n## Signature Dishes\n\nThe must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include wagyu sukiyaki pot, eel rice bowl, and sashimi platter[^bp2025].\n\n## Honors\n\nIn the 2025 Black Pearl Restaurant Guide it was among the Hangzhou restaurants listed for eight consecutive years[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort)", "url": "/places/restaurant-hangzhou-manshu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 6501 5501" }, { "key": "hours", "value": "Daily 11:30 AM–2 PM, 5:30–9 PM" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "MICHELIN three stars; two diamonds, 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_xinrongji_xinyuan_nanlu", "type": "place", "title": "新荣记（新源南路店）", "slug": "restaurant-beijing-xinrongji-xinyuan-nanlu", "summary": "A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xin Rong Ji (Xinyuan South Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road" }, { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:50+08:00", "updatedAt": "2026-10-31T14:34:33+08:00", "updatedBy": "user:admin", "revision": 11, "body": "**Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin][^vb]. It is the flagship of the Xin Rong Ji chain, with an elegant yet relaxed modern Chinese-style space and a menu centred on Taizhou cooking and East China Sea fish[^michelin]. The Peking duck made from 28-day-old ducklings must be pre-ordered and is available exclusively at this location[^michelin].\n\n## Signature Dishes\n\nRecommended dishes include the Peking duck made from 28-day-old ducklings (pre-order required, exclusive to this branch) and the duck stew with fish maw and taro — the taro is so starchy and tender that it melts in your mouth[^michelin].\n\n## Honors\n\nAwarded three stars in the MICHELIN Guide Beijing[^michelin]. Rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin]\n- Hours: Daily 11:30 AM–2 PM, 5:30–9 PM[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 10 6501 5501[^michelin]\n- Good for: Solo dining[^michelin]", "url": "/places/restaurant-beijing-xinrongji-xinyuan-nanlu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative (contemporary Chinese)" }, { "key": "address", "value": "29F, The Wellington, 198 Wellington Street, Central, Hong Kong" }, { "key": "phone", "value": "+852 2711 0063" }, { "key": "hours", "value": "Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "website", "value": "https://wingrestaurant.hk" }, { "key": "chef", "value": "Vicky Cheng" }, { "key": "awards", "value": "Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)" } ], "id": "place_restaurant_hongkong_wing", "type": "place", "title": "Wing", "slug": "restaurant-hongkong-wing", "summary": "An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Wing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/wing" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:54+08:00", "updatedAt": "2026-10-31T14:34:32+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Wing** is an innovative restaurant on 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].\n\n## History\n\nWing is the second venture from owner-chef Vicky Cheng, who runs the well-acclaimed Vea upstairs; it is named after his Chinese name, meaning eternity[^michelin].\n\n## Overview\n\nThe tasting menu features contemporary Chinese courses made with quality global ingredients but underpinned by European techniques. The chef reinterprets classic recipes and familiar flavours with creative twists and playful food combinations. Online reservations open at midnight for up to 28 days ahead[^michelin].\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]\n- Hours: Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday[^michelin]\n- Price: $$$$ (high-end)[^michelin]\n- Phone: +852 2711 0063[^michelin]\n- Website: https://wingrestaurant.hk[^michelin]\n- Facilities: good for solo dining[^michelin]", "url": "/places/restaurant-hongkong-wing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese sushi (Edomae)" }, { "key": "address", "value": "45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong" }, { "key": "chef", "value": "Takashi Saito" }, { "key": "awards", "value": "Black Pearl One Diamond 2025" } ], "id": "place_restaurant_hongkong_sushi_saito", "type": "place", "title": "鮨．齋藤", "slug": "restaurant-hongkong-sushi-saito", "summary": "Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fs", "title": "Three-Star Michelin Chef Takashi Saito to Open First Sushi Saito Outside Japan at Four Seasons Hotel Hong Kong", "author": "Four Seasons Hotels and Resorts", "date": "2017-11-29", "url": "https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=%2Fcontent%2Ffourseasons_pressroom%2Fen%2Fnews%2Fhongkong%2F2017%2Fsushi_saito_opening_" }, { "id": "tatler", "title": "Sushi Saito", "author": "Tatler Asia", "url": "https://www.tatlerasia.com/dining/sushi-saito-hong-kong" }, { "id": "forbes", "title": "Sushi Saito Hong Kong - Hong Kong Restaurants - Hong Kong, China - Forbes Travel Guide", "author": "Forbes Travel Guide", "url": "https://www.forbestravelguide.com/restaurants/hong-kong-china/sushi-saito-hong-kong" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" } ], "createdAt": "2026-10-30T10:06:26+08:00", "updatedAt": "2026-10-31T14:34:31+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Saito** (Sushi Saito) is a Japanese sushi restaurant located on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^tatler][^fs].\n\n## Overview\n\nTokyo's legendary Sushi Saito opened its first overseas outpost in 2018 at Four Seasons Hotel Hong Kong, met with unmatched fanfare as thousands rushed to secure a reservation[^forbes]. This ultra-exclusive, 16-seat restaurant offers an authentic chef's omakase experience, described as an exacting study in Edomae sushi, defined by precision and restraint[^forbes][^tatler].\n\n## Dishes \u0026 Highlights\n\n- Edomae sushi, with seafood sourced from Toyosu Market in Tokyo and rice cooked with spring water from Kagoshima[^tatler]\n- Cypress-wood walls, two intimate sushi counters and handmade Japanese ceramics evoke the prestigious omakase restaurants of Ginza, while large windows frame Victoria Harbour[^forbes]\n\n## History\n\nIn November 2017, Four Seasons Hotel Hong Kong announced that Takashi Saito, chef of Tokyo's three-starred [[place_restaurant_tokyo_sushi_saito|Sushi Saito]], would open the brand's first restaurant outside Japan at the hotel, operated in partnership with Hong Kong dining group Global Link[^fs]. The restaurant opened in 2018[^forbes].\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^forbes]\n- Seating: 16 seats only[^forbes]", "url": "/places/restaurant-hongkong-sushi-saito.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine built around soya beans" }, { "key": "chef", "value": "Vicky Lau" }, { "key": "awards", "value": "MICHELIN Green Star (newly awarded 2023)" } ], "id": "place_restaurant_hongkong_mora", "type": "place", "title": "Mora", "slug": "restaurant-hongkong-mora", "summary": "MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:34:30+08:00", "updatedAt": "2026-10-31T14:34:30+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Mora is a MICHELIN Selected restaurant in Hong Kong that received a Green Star in 2023. The menu features soya beans as its core, with red meat and seafood served in rather small portions; the restaurant uses local and sustainable ingredients and works with local produce shops to promote local ingredients, flavours and culture.[^guide2023]\n\n## Overview\n\nDishes are served in tasteful portion sizes, with consciously selected local and sustainable ingredients. Chef Vicky Lau, a board member of a Hong Kong food bank, is dedicated to rescuing surplus food from retailers, distributors and manufacturers, and redistributing it to people in need[^guide2023].\n\n## Honors\n\nMICHELIN Green Star, MICHELIN Guide Hong Kong \u0026 Macau 2023 (newly awarded, while a MICHELIN Selected restaurant)[^guide2023].\n\n## Practical Information\n\n- Cuisine: menu built around soya beans, with red meat and seafood in small portions[^guide2023]", "url": "/places/restaurant-hongkong-mora.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shun Tak (Shunde) cuisine" }, { "key": "address", "value": "106A Rua do Mercadores, Macau" }, { "key": "phone", "value": "+853 2856 1051" }, { "key": "hours", "value": "Daily 11:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)" } ], "id": "place_restaurant_macau_son_tak_kong", "type": "place", "title": "Son Tak Kong", "slug": "restaurant-macau-son-tak-kong", "summary": "Son Tak Kong is a Shun Tak (Shunde) restaurant on Rua do Mercadores, Macau, serving authentic Shunde cuisine since 1979 and known for its creamy fish soup; it received a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:34:29+08:00", "updatedAt": "2026-10-31T14:34:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Son Tak Kong** is a Shun Tak cuisine restaurant at 106A Rua do Mercadores, Macau[^bib2024]. It has been serving Shun Tak cuisine since 1979. The owner hails from Shun Tak, and the restaurant is known for its creamy fish soup as well as sticky rice with Sakura shrimps and pine nuts in a cast iron pot.[^bib2024]\n\n## Overview\n\nAccording to the MICHELIN Guide, since 1979 the restaurant has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. The owner, a Shun Tak native himself, hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets; the restaurant is family friendly[^bib2024].\n\n## Cuisine \u0026 Signatures\n\n- Signature creamy fish soup: calls upon exquisite knife work and first-rate ingredients, with a rich, slowly simmered fish broth[^bib2024]\n- Sticky rice with Sakura shrimps and pine nuts in a cast iron pot[^bib2024]\n\n## Honours\n\nThe restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024].\n\n## Practical Information\n\n- Address: 106A Rua do Mercadores, Macau[^bib2024]\n- Phone: +853 2856 1051[^bib2024]\n- Hours: daily 11:00-23:00[^bib2024]\n- Price: $$ (MICHELIN Guide price level)[^bib2024]", "url": "/places/restaurant-macau-son-tak-kong.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, creative fusion" }, { "key": "address", "value": "Beside the east gate of Hongmei Park, Changzhou, Jiangsu" }, { "key": "price", "value": "Nearly RMB 1,000 per person (per Dianping)" }, { "key": "awards", "value": "One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_changzhou_sushi_aki_danqing", "type": "place", "title": "Sushi Aki 鮨秋·丹青", "slug": "restaurant-changzhou-sushi-aki-danqing", "summary": "Sushi Aki 鮨秋·丹青 is a Japanese and high-end creative fusion restaurant beside the east gate of Hongmei Park in Changzhou, with an average spend of nearly RMB 1,000 per person per Dianping; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "czfb", "title": "三家“黑珍珠”，对常州意味着什么？", "author": "常州发布（常州市新闻传媒中心）", "date": "2026-01-28", "url": "https://news.qq.com/rain/a/20260128A03CAR00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:23:45+08:00", "updatedAt": "2026-10-31T14:34:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Aki 鮨秋·丹青** is a restaurant located beside the east gate of Hongmei Park in Changzhou, specializing in Japanese cuisine and high-end creative fusion dishes, set in a space with the refined ambience of a Jiangnan garden[^czfb].\n\n## Overview\n\nThe restaurant is Changzhou's newest Black Pearl entry in 2026, earning one diamond on its first appearance. According to the Dianping platform, the average spend is nearly RMB 1,000 per person. With its pursuit of the essential flavor of ingredients and innovative culinary expression, it passed multiple rounds of anonymous inspections by Black Pearl judges and has become a new landmark for high-end dining in Changzhou[^czfb].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: beside the east gate of Hongmei Park, Changzhou, Jiangsu[^czfb]\n- Price: nearly RMB 1,000 per person (per Dianping)[^czfb]", "url": "/places/restaurant-changzhou-sushi-aki-danqing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong" }, { "key": "hours", "value": "Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+852 9161 8697" }, { "key": "website", "value": "https://www.andohk.com" }, { "key": "chef", "value": "Agustin Balbi" }, { "key": "awards", "value": "Black Pearl one diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_ando", "type": "place", "title": "Andō", "slug": "restaurant-hongkong-ando", "summary": "Andō, on Wellington Street in Central, Hong Kong, is an innovative restaurant by chef Agustin Balbi blending Argentine roots with strong Japanese influences; one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Andō", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ando" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:32+08:00", "updatedAt": "2026-10-31T14:34:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Andō** (Andō) is an innovative restaurant located on 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nChef-founder Agustin Balbi, born in Argentina and trained in Japan, opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences; the sommelier works closely with the chef, and his wine flight offers inspired choices[^michelin].\n\n## Kitchen\n\nThe chef-founder is Agustin Balbi, born in Argentina and honed in Japan[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature caldoso rice dubbed \"Sin Lola\", a homage to the chef's grandmother[^michelin]\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong\n- Opening hours: Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays\n- Price: $$$\n- Phone: +852 9161 8697\n- Website: https://www.andohk.com[^michelin]", "url": "/places/restaurant-hongkong-ando.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chiu Chow (Teochew) cuisine / new-style Chinese" }, { "key": "address", "value": "5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong" }, { "key": "price", "value": "Lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks" }, { "key": "chef", "value": "Cai Hao (founder and chef)" }, { "key": "awards", "value": "Black Pearl Guide Three Diamonds (2025; held for nine consecutive years)" } ], "id": "place_restaurant_hongkong_howards_gourmet", "type": "place", "title": "好酒好蔡", "slug": "restaurant-hongkong-howards-gourmet", "summary": "A Chiu Chow (Teochew) restaurant founded by Cai Hao in Central, Hong Kong; opened in 2015 and closed on 30 May 2026 after holding three diamonds in the Black Pearl Restaurant Guide for nine consecutive years.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "stheadline", "title": "中環富豪潮州菜「好酒好蔡」結業！名廚蔡昊創立", "author": "星島頭條", "date": "2026-06-27", "url": "https://www.stheadline.com/food/3587568/" }, { "id": "dimsumdaily", "title": "Howard's Gourmet closes after 11 years in Central", "author": "Dimsum Daily", "date": "2026-06-28", "url": "https://www.dimsumdaily.hk/howards-gourmet-closes-after-11-years-in-central/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" } ], "createdAt": "2026-10-30T01:09:00+08:00", "updatedAt": "2026-10-31T14:34:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Howard's Gourmet** (Howard's Gourmet) was a Chinese restaurant at 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily].\n\n## Overview\n\nThe restaurant specialised in unconventional new-style Chinese cuisine, championing \"minimal processing, ingredients first\" and precision control of heat and temperature; lunch exceeded HK$1,000 per person and dinner often topped HK$2,000 before drinks. It was a sought-after \"celebrity canteen\" for figures from business, politics and show business — Chow Yun-fat, Tony Leung, Carina Lau and even David Beckham were among its patrons or commissioned its chef[^stheadline].\n\n## Signature Dishes\n\nThe signature dish was crispy braised sea cucumber (cui pi po shen), minimal in plating yet rich in texture; lobster with freshly ground ginger-scallion sauce and various summer Chiu Chow dishes were also long-time favourites[^stheadline].\n\n## History\n\nThe restaurant was founded by gourmand Cai Hao, originally from Shantou, who opened it in Central in late 2015 at the invitation of Lai Sun Group chairman Peter Lam[^stheadline]. It closed on 30 May 2026, ending 11 years of operation, with Lai Sun Dining opening a new brand at the same site[^dimsumdaily].\n\n## Honours\n\nAwarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]]. The namesake Howard's Gourmet in Guangzhou held two diamonds in the same guide[^bp2025].\n\n## Practical Information\n\n- Address: 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily]\n- Price: lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks[^stheadline]\n- Note: closed on 30 May 2026[^stheadline]", "url": "/places/restaurant-hongkong-howards-gourmet.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel)" }, { "key": "phone", "value": "021-52556191" }, { "key": "chef", "value": "Huang Jianyi (executive chef)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_guang_zhou_qianxi", "type": "place", "title": "广舟（千禧店）", "slug": "restaurant-shanghai-guang-zhou-qianxi", "summary": "Guang Zhou (Millennium branch) is a Cantonese restaurant on the ground floor of the Millennium Hongqiao Hotel at 2588 Yan'an West Road, Shanghai, renowned for its molten-core two-head abalone, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xinminwb", "title": "广舟掀“溏心”风暴", "author": "新民晚报", "date": "2020-07-17", "url": "https://paper.xinmin.cn/html/xmwb/2020-07-17/17/75203.html", "locator": "夜上海版第17版" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:44:27+08:00", "updatedAt": "2026-10-31T14:34:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Guang Zhou** (Millennium branch) is a Cantonese restaurant located on the first floor at 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel)[^xinminwb]. The name is a homophone play on \"Guangzhou\", and also comes from the owner's words: \" welcoming guests from all over the world, gathering boats from the four seas\"[^xinminwb].\n\n## Overview\n\nThe dining room takes the sea as its theme, with romantically named private rooms such as Guanlan, Wangchao, Zuiwan and Yonglang, and ukiyo-e wave motifs and fish ornaments throughout. The menu focuses on seasonal Cantonese dishes while drawing on Jiangsu, Zhejiang and local Shanghai traditions, along with specialty ingredients such as Spanish ham[^xinminwb].\n\n## Signature Dishes\n\n- Molten-core two-head abalone: each dried abalone weighs about 250 g, prepared with the traditional \"soak, scald, braise\" process — three days in cold water, two to three days of repeated hot-water scalding, then braised with old hen and pork ribs for 48 hours, about eight days in total[^xinminwb]; three varieties are offered: yellow, green and red abalone\n- Guang Zhou One Pigeon: an original dish using 15-day-old squabs from Zhongshan, in a braising sauce that blends Chaozhou brine, Nanjing salted duck and Shanghai yellow-wine flavors[^xinminwb]\n- Crispy dried sea eel (sha man): salted and air-dried eel fried until golden, crisp on the outside and tender within\n- Traditional steamed eel: river eel, salted, air-dried and steamed with beer and yellow wine\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel)\n- Phone: 021-52556191\n- Chef: executive chef Huang Jianyi (a native of Zhanjiang, Guangdong, with over 30 years of experience)", "url": "/places/restaurant-shanghai-guang-zhou-qianxi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN Star (Beijing 2022)" } ], "id": "place_restaurant_beijing_seventh_son", "type": "place", "title": "Seventh Son", "slug": "restaurant-beijing-seventh-son", "summary": "A Cantonese restaurant in Chaoyang, Beijing — the Hong Kong brand reopened its Beijing outpost in 2024; one star in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Seventh Son", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/seventh-son-1186794" } ], "createdAt": "2026-10-30T05:29:05+08:00", "updatedAt": "2026-10-31T14:34:21+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022]\n\n**Seventh Son** is a Cantonese restaurant at B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing. This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024.\n\n## Overview\n\nThe pale wood and apple green details of the interior echo the lush greenery outside. The head chef has worked for the brand for years, and his skills are unquestionable.\n\n## Signature Dishes\n\nThe must-try ge zha is a savoury egg custard, floured and deep-fried until crispy[^michelin]; the osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami[^michelin].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing\n- Price: ¥¥¥ (MICHELIN Guide)\n- Others: family friendly", "url": "/places/restaurant-beijing-seventh-son.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan" }, { "key": "address", "value": "GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau" }, { "key": "hours", "value": "Daily 12:00-15:00 and 18:00-22:30" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Executive sous chef Yang Dengquan" }, { "key": "awards", "value": "MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_five_foot_road", "type": "place", "title": "蜀道（美狮美高梅店）", "slug": "restaurant-macau-five-foot-road", "summary": "A Sichuan restaurant at MGM COTAI in Macau, holding one MICHELIN star and one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mgm-tc", "title": "蜀道 | 美獅美高梅", "author": "美獅美高梅", "url": "https://www.mgm.mo/zh-hant/dining/mgm-cotai/five-foot-road" }, { "id": "michelin-zh", "title": "蜀道 - 米芝蓮指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/five-foot-road" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:03:20+08:00", "updatedAt": "2026-10-31T14:34:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**蜀道** (Five Foot Road) is a Sichuan restaurant located on the ground floor of MGM COTAI in Cotai, Macau[^michelin-zh]. Its concept draws on the banquet cuisine of 1940s Republican-era Chengdu mansion residences[^mgm-tc].\n\n## Overview\n\nThe interior design carries the same traditional spirit as the name, with a striking glazed mural bringing the landscapes of Shu (Sichuan) to life on the walls[^michelin-zh]. The chef has over thirty years of experience and, together with a Sichuan team, presents the diverse flavors of Sichuan cuisine using hometown spices and fresh ingredients[^michelin-zh]. The MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin-zh].\n\n## Dishes \u0026 Highlights\n\n- Jiqing laotan pickled-pepper prawns: made with house-made pickled peppers; springy prawn meat with a mellow, layered spiciness[^michelin-zh]\n- Pot-stuck tofu (guotie doufu): a labor-intensive handmade dish, finely minced by hand and elegantly presented[^michelin-zh]\n\n## Kitchen\n\nThe executive sous chef, Yang Dengquan, is a second-generation heir of old Chengdu official-house cuisine[^mgm-tc].\n\n## Honors\n\nThe restaurant holds one MICHELIN star[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau\n- Opening hours: daily 12:00-15:00 and 18:00-22:30\n- Price range: $$", "url": "/places/restaurant-macau-five-foot-road.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hong Kong-style hotpot (da bin lou)" }, { "key": "address", "value": "Impression City, Nantong" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2026)" } ], "id": "place_restaurant_nantong_rongyuan_huiguan", "type": "place", "title": "荣苑荟馆·港式和牛海鲜火锅", "slug": "restaurant-nantong-rongyuan-huiguan", "summary": "A Hong Kong-style hotpot (da bin lou) restaurant at Impression City in Nantong, holding one diamond in the 2026 Black Pearl Restaurant Guide — part of Nantong's first-ever Black Pearl honours.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ntfb", "title": "摘下两颗“黑珍珠”——“南通好吃”赋能“南通好玩”", "author": "南通发布", "url": "https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html" }, { "id": "lizhi", "title": "南通也有黑珍珠餐厅了！南通2家餐厅上榜黑珍珠餐厅指南", "author": "荔枝新闻（新浪）", "date": "2026-01-29", "url": "https://finance.sina.cn/2026-01-29/detail-inhiyffw4231957.d.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:22:48+08:00", "updatedAt": "2026-10-31T14:34:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Rongyuan Huiguan · Hong Kong-Style Wagyu \u0026 Seafood Hotpot** (Impression City branch) is a Hong Kong-style hotpot restaurant in Nantong, centred on authentic da bin lou (Hong Kong border-stove hotpot)[^ntfb].\n\n## Overview\n\nFounder Bao Jinlong spotted a market gap: Nantong had many Hong Kong-style hotpot restaurants but none with an upscale positioning, so he created one combining quality and style. The venue pays close attention to detail, with a professionally built fresh-air system and an elegant dining room; pricing is flexible — without premium seafood the per-person cost is close to an ordinary restaurant. It has become a popular choice among Nantong locals for birthday celebrations, proposals and other ceremonial occasions[^ntfb].\n\n## History\n\nRongyuan Huiguan was founded in 2021 by Bao Jinlong, a racing driver, and this was his first venture into the restaurant business[^ntfb].\n\n## Kitchen\n\nThe signature fish-maw chicken soup uses free-range chickens from Nantong, simmered with premium fish maw and more than a dozen other ingredients[^lizhi].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Yunshang Bieyuan — marked Nantong's first-ever Black Pearl honours[^ntfb].\n\n## Practical Information\n\n- Address: Impression City, Nantong\n- Specialty: Hong Kong-style da bin lou hotpot, slow-simmered to highlight the natural flavour of ingredients", "url": "/places/restaurant-nantong-rongyuan-huiguan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang" }, { "key": "address", "value": "L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 8598 2666" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_huaixiang_guose", "type": "place", "title": "淮香国色·淮扬菜（正大中心店）", "slug": "restaurant-beijing-huaixiang-guose", "summary": "A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Huai Xiang Guo Se", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/huai-xiang-guo-se" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:19+08:00", "updatedAt": "2026-10-31T14:33:54+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Huai Xiang Guo Se** (CP Center Branch) is a Huaiyang restaurant at L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin]. The interior is inspired by classical Jiangnan gardens, and the kitchen team from Jiangsu sources produce from their home province [^michelin].\n\n## Overview\n\nThe menu is designed to re-enact the timeless beauty of Huaiyang culture; the restaurant is good for groups, with a price level of ¥¥¥, and also offers seasonal dishes and a chef's tasting menu [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Sautéed river shrimps with chickpeas: incredibly deep flavours [^michelin]\n- Slow-cooked lion's head pork meatballs: fluffy textured, with a hearty broth [^michelin]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +86 10 8598 2666 [^michelin]", "url": "/places/restaurant-beijing-huaixiang-guose.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Western (seafood and meats)" }, { "key": "address", "value": "Level 1, Mandarin Oriental, Sanya, 12 Yuhai Road, Jiyang District, Sanya" }, { "key": "phone", "value": "+86 (898) 8820 9999" }, { "key": "hours", "value": "Dinner 6pm-10pm" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_sanya_haijiaoxuan_mandarin_oriental", "type": "place", "title": "Haijiao Xuan (Fresh) - Mandarin Oriental, Sanya", "slug": "restaurant-sanya-haijiaoxuan-mandarin-oriental", "summary": "Fresh, the open-air beachfront Western restaurant of Mandarin Oriental, Sanya, serving seafood and meats with sunset views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mo", "title": "Fresh | Western Restaurant | Mandarin Oriental, Sanya", "author": "Mandarin Oriental Hotel Group", "url": "https://www.mandarinoriental.com/en/sanya/dadonghai/dine/fresh" }, { "id": "hnrb", "title": "海南餐厅首次登上黑珍珠榜单", "author": "海南日报 / 新华网", "date": "2025-01-07", "url": "http://hq.news.cn/20250107/3e5be800249f4b3787466bd933955dee/c.html" }, { "id": "vs", "title": "Sanya's Best Eats | Officially Certified by the Asian Beach Games: The First Edition of the “Must-Try List” Is Here", "author": "Sanya Tourism Board", "url": "https://www.visitsanya.com/28629.html", "locator": "Station 05 | Sanya Mandarin Oriental Hotel · Haijiao Xuan" }, { "id": "bp2025", "title": "【2025黑珍珠餐厅指南】正式发布！20家特色餐厅代表", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846372072_121123882/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:49+08:00", "updatedAt": "2026-10-31T14:33:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Haijiao Xuan** (English name Fresh) is the beachfront restaurant of Mandarin Oriental, Sanya[^hnrb], located on level 1 of the hotel at 12 Yuhai Road, Jiyang District, Sanya, near Coral Bay beach[^vs]. It is a Western restaurant serving fresh seafood and meats[^mo], entirely open-air and facing the sea with sunset views[^vs].\n\n## Overview\n\nFresh is the hotel's stunning signature restaurant, set dramatically on the beachfront and ideal for romantic evenings and lively gatherings[^mo].\n\n## Accolades\n\nIn 2025, Haijiao Xuan and Cha Yuan at Park Hyatt Sanya became the first restaurants in Hainan to enter the Black Pearl Restaurant Guide[^hnrb]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 12 Yuhai Road, Jiyang District, Sanya, level 1 of Mandarin Oriental, Sanya, near Coral Bay beach[^vs]\n- Opening hours: dinner 6pm-10pm[^mo]\n- Phone: +86 (898) 8820 9999[^mo]", "url": "/places/restaurant-sanya-haijiaoxuan-mandarin-oriental.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_lei_garden_jinbao_tower", "type": "place", "title": "Lei Garden (Jinbao Tower)", "slug": "restaurant-beijing-lei-garden-jinbao-tower", "summary": "Cantonese restaurant in Jinbao Tower, Beijing — Lei Garden's first Beijing outpost; a one-star restaurant in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Lei Garden (Jinbao Tower)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lei-garden-jinbao-tower" } ], "createdAt": "2026-10-30T05:29:03+08:00", "updatedAt": "2026-10-31T14:33:48+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 listed Lei Garden (Jinbao Tower) among its one-star restaurants.[^beijing2022]\n\n## Overview\n\nLei Garden hails from Hong Kong and specialises in authentic Cantonese fare; the Jinbao Tower branch is its first Beijing outpost and rolls out food of a consistently high standard[^michelin]. Most ingredients are sourced from the group's own farm to ensure quality and freshness. Prices are ¥¥¥ and the restaurant is family friendly[^michelin].\n\n## Signature Dishes\n\nThe signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh[^michelin]. Slow-cooked soups take over six hours to make and should be pre-ordered when booking[^michelin].\n\n## Practical Information\n\n- Address: 3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for families[^michelin]", "url": "/places/restaurant-beijing-lei-garden-jinbao-tower.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou" }, { "key": "phone", "value": "+86 180 2800 7776" }, { "key": "price", "value": "¥¥" }, { "key": "hours", "value": "24-solar-term set menu served at lunch and dinner" }, { "key": "awards", "value": "MICHELIN Guide selection; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_tian_shui_oriental_landmark", "type": "place", "title": "Tian Shui (Oriental Landmark)", "slug": "restaurant-guangzhou-tian-shui-oriental-landmark", "summary": "A vegetarian restaurant in Oriental Landmark in Yuexiu District, Guangzhou, listed in the MICHELIN Guide and serving only the 24-solar-term set menu; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Tian Shui (Yuexiu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/tian-shui-yuexiu" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:27+08:00", "updatedAt": "2026-10-31T14:33:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tian Shui** (Oriental Landmark branch) is a vegetarian restaurant by the Tian Shui brand located on the 2nd floor of Oriental Landmark at 68 Wende North Road in Yuexiu District, Guangzhou[^michelin]. At lunch and dinner it serves a single menu — the 24-solar-term set — updated monthly around local seasonal ingredients, with minimal seasoning to highlight natural flavours[^michelin]. The interior makes abundant use of wood within an earthy palette[^michelin].\n\n## Overview\n\nThe brand advocates a natural and mindful diet, with hand-picked ingredients, slick plating and thoughtful combinations[^michelin]. The wood-rich, earth-toned interior gives a serene, unmistakably Asian vibe[^michelin].\n\n## Dishes \u0026 Highlights\n\n- A single 24-solar-term set menu at lunch and dinner, updated monthly\n- Built around local peak-season ingredients with minimal seasoning\n\n## Awards\n\nThe restaurant is listed in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou\n- Cuisine: vegetarian\n- Price: ¥¥ (MICHELIN Guide)\n- Phone: +86 180 2800 7776\n- Good for solo dining", "url": "/places/restaurant-guangzhou-tian-shui-oriental-landmark.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan" }, { "key": "address", "value": "66 Binjiang East Road, Jinjiang District, Chengdu" }, { "key": "phone", "value": "+86 28 8444 6888" }, { "key": "hours", "value": "Daily 10:00-22:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chengdu_the_bridge", "type": "place", "title": "THE BRIDGE 廊桥", "slug": "restaurant-chengdu-the-bridge", "summary": "A Sichuan restaurant on Anshun Bridge in Jinjiang District, Chengdu — chef André Chiang's first restaurant in mainland China; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "The Bridge", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-bridge" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:42+08:00", "updatedAt": "2026-10-31T14:33:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**THE BRIDGE 廊桥** is a Sichuan restaurant at 66 Binjiang East Road, Jinjiang District, Chengdu, set on Anshun Bridge[^michelin]. It is chef André Chiang's first restaurant in mainland China, presenting Sichuan cuisine with a modern approach and offering more than ten kinds of pickles[^michelin].\n\n## Overview\n\nAnshun Bridge was mentioned by Marco Polo in the 13th century; the restaurant's dishes are marked by refined touches and mindful plating[^michelin].\n\n## Signature Dishes\n\nA recommended dish is the stuffed pancake, a well-known local street snack, with novel fillings such as tiramisu and durian[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 66 Binjiang East Road, Jinjiang District, Chengdu\n- Hours: daily 10:00-22:00\n- Price: ¥¥¥\n- Phone: +86 28 8444 6888", "url": "/places/restaurant-chengdu-the-bridge.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Tasting menu centred on Latin American ingredients" }, { "key": "chef", "value": "Ricardo Chaneton" }, { "key": "awards", "value": "MICHELIN One Star (2022 edition, promoted from recommended list)" } ], "id": "place_restaurant_hongkong_mono", "type": "place", "title": "Mono", "slug": "restaurant-hongkong-mono", "summary": "Hong Kong restaurant founded by chef Ricardo Chaneton, serving a tasting menu with bold, colourful flavours built on Latin American ingredients; awarded one MICHELIN star in 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants", "author": "MICHELIN Guide", "date": "2022-01-19", "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants" } ], "createdAt": "2026-10-31T14:33:38+08:00", "updatedAt": "2026-10-31T14:33:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mono** is a restaurant in Hong Kong founded by chef Ricardo Chaneton, serving a tasting menu with distinctive flavours built on Latin American ingredients[^guide2022].\n\n## Overview\n\nPaying homage to chef Ricardo Chaneton's Venezuelan roots, Mono serves a tasting menu that spotlights Latin American ingredients with bold and colourful flavours. In the MICHELIN Guide Hong Kong Macau 2022, Mono was promoted from a MICHELIN-recommended restaurant to one-star status, one of four restaurants promoted to a star that year[^guide2022].\n\n## Honors\n\nOne MICHELIN Star, MICHELIN Guide Hong Kong Macau 2022 (promoted from the recommended list)[^guide2022].\n\n## Practical Information\n\n- Cuisine: tasting menu centred on Latin American ingredients[^guide2022]", "url": "/places/restaurant-hongkong-mono.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou (Teochew)" }, { "key": "address", "value": "L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Cheung" }, { "key": "awards", "value": "Three MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_chaoshangchao_zhengda", "type": "place", "title": "潮上潮（正大店）", "slug": "restaurant-beijing-chaoshangchao-zhengda", "summary": "A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Three MICHELIN Stars and One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chao Shang Chao (Chaoyang)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025", "title": "The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List", "author": "MICHELIN Guide", "date": "2024-10-14", "url": "https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants" } ], "createdAt": "2026-10-30T02:48:28+08:00", "updatedAt": "2026-10-31T14:33:37+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Chao Shang Chao** (Zhengda) is a Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing[^michelin]. Upon arrival, diners step into a hallway lined with steeply priced dried fish maws; the kitchen reimagines traditional Chaozhou cuisine with sophistication, and the signature dish is braised fish maw with 30-year-aged dried radish[^michelin].\n\n## The Kitchen\n\nChef Cheung has years of experience in Hong Kong and Shanghai[^michelin]; the braised fish maw with 30-year-aged dried radish is one of his proud creations, with the lingering aromas of the radish lending the dish extra depth of flavour[^michelin].\n\n## Distinctions\n\nThree MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## 2025 Edition\nThe MICHELIN Guide Beijing 2025 also listed the restaurant at Three Stars.[^guide2025]\n\n## Practical Information\n\n- Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing\n- Price: ¥¥¥¥\n- Facilities: extensive wine list and tea menu\n- Good for: groups", "url": "/places/restaurant-beijing-chaoshangchao-zhengda.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou" }, { "key": "awards", "value": "Black Pearl Two Diamonds (2025, 2026); Jin Wutong China Restaurant Guide Three Stars (2024-2025)" } ], "id": "place_restaurant_guangzhou_bingsheng_private_kitchen_zhongda", "type": "place", "title": "炳胜私厨（中达旗舰店）", "slug": "restaurant-guangzhou-bingsheng-private-kitchen-zhongda", "summary": "The Bing Sheng Private Kitchen flagship store at Poly Zhongda Plaza in Tianhe District, Guangzhou, a Cantonese restaurant built on the concept of a Xiguan noble family banquet; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "bsstore", "title": "门店信息", "author": "炳胜饮食集团", "url": "https://www.bingsheng.com/mapOffice.html" }, { "id": "bsbrand", "title": "炳胜私厨", "author": "炳胜饮食集团", "url": "https://www.bingsheng.com/pinpai_2.html" }, { "id": "bshonor", "title": "品牌荣誉", "author": "炳胜饮食集团", "url": "https://www.bingsheng.com/honor.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:59:19+08:00", "updatedAt": "2026-10-31T14:33:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Bing Sheng Private Kitchen** (Zhongda flagship store) is a Guangzhou restaurant of the Bing Sheng Private Kitchen brand under Bing Sheng Catering Group, located at Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District[^bsstore]. The restaurant takes the Xiguan noble family banquet as its design and culinary concept, serving Cantonese cuisine with dishes that change with the four seasons[^bsbrand]. The brand also runs a separate Tianhe East branch at 178 Tiandong Road, Guangzhou[^bsstore].\n\n## Overview\n\nBing Sheng Private Kitchen presents Eastern Cantonese aesthetics through a Xiguan family banquet, guided by the principle of \"eating with the seasons\" — light flavours in spring, freshness in summer, crab in autumn, and warming dishes in winter; dim sum is hand-made, with tea served before, during, and after the meal, and wine pairing emphasized throughout the banquet[^bsbrand]. The space reinterprets Xiguan elegance through imagery of brick sculpture, mortise-and-tenon joinery, pioneering oxen, and hammered copper[^bsbrand].\n\n## Awards\n\nAccording to the Bing Sheng Catering Group website, the Zhongda flagship store was a Black Pearl Two-Diamond restaurant in 2025-2026, a Ctrip Word-of-Mouth List Diamond Restaurant in 2024-2026, named to Trip.Best 2024 Asia 100 Fine Dining in 2024, and a Phoenix Jin Wutong China Restaurant Guide Three-Star restaurant in 2024-2025[^bshonor]; the brand's Tianhe East branch has held one MICHELIN star in the Guangzhou guide since 2018[^bshonor]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou[^bsstore]", "url": "/places/restaurant-guangzhou-bingsheng-private-kitchen-zhongda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Asian (modern European with Singaporean influences)" }, { "key": "address", "value": "UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong" }, { "key": "hours", "value": "Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday" }, { "key": "price", "value": "$$$ (upper-mid range)" }, { "key": "chef", "value": "Barry Quek" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Hong Kong Macau 2022)" } ], "id": "place_restaurant_hongkong_whey", "type": "place", "title": "Whey", "slug": "restaurant-hongkong-whey", "summary": "A contemporary Asian restaurant at The Wellington, Central, Hong Kong, led by Singaporean chef Barry Quek and holding one MICHELIN star (2022 edition); signatures include nyonya-inspired dishes and Maoshan Wang durian ice cream.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants", "author": "MICHELIN Guide", "date": "2022-01-19", "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants" } ], "createdAt": "2026-10-31T14:33:36+08:00", "updatedAt": "2026-10-31T14:33:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "Whey is the venture of Singaporean chef Barry Quek, serving modern European cuisine infused with Singaporean influences and a focus on local and seasonal ingredients; it earned one MICHELIN star in the MICHELIN Guide 2022. [^guide2022]\n\n## Overview\n\nLocated on the UG Level of The Wellington in Central, the restaurant serves an intriguing seven-course tasting menu featuring modern European dishes with influences from the head chef's native Singapore. His cuisine is also shaped by his travels and experience working in Asia, Australia and Europe, as well as his childhood[^guide2022].\n\n## Signature Dishes\n\n- Moreish brioche with a buah keluak emulsion[^guide2022]\n- Creamy silver pomfret with squid[^guide2022]\n- Aromatic nasi ulam[^guide2022]\n- Maoshan Wang durian ice cream, worth paying extra for[^guide2022]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong Macau 2022 listed Whey among its nine newly starred one-star restaurants[^guide2022].\n\n## Practical Information\n\n- Address: UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong\n- Hours: Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday\n- Price: $$$ (upper-mid range)\n- Facilities: good for date night", "url": "/places/restaurant-hongkong-whey.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu" }, { "key": "address", "value": "53 Yanling West Road, Tianning District, Changzhou, Jiangsu" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_changzhou_songyun_xiaozhu", "type": "place", "title": "松筠小筑", "slug": "restaurant-changzhou-songyun-xiaozhu", "summary": "Songyun Xiaozhu is a Jiangsu restaurant housed in a 1933 Western-style building at 53 Yanling West Road, Tianning District, Changzhou, blending Jiangsu-Zhejiang and Cantonese traditions; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "松筠小筑 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/song-yun" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:55+08:00", "updatedAt": "2026-10-31T14:33:25+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**松筠小筑** (Songyun Xiaozhu) is a Jiangsu restaurant located at 53 Yanling West Road, Tianning District, Changzhou. Its Western-style building dates to 1933 and retains its grey-brick architectural character; the cuisine combines the essence of Jiangsu-Zhejiang and Cantonese cooking[^michelin].\n\n## Overview\n\nThe dining room is elegant, the price level is ¥¥¥, and the MICHELIN Guide lists it as a good choice for dates[^michelin].\n\n## Signature Dishes\n\nSignatures include swimming crab with crab-roe sauce over rice noodles, and miyu fish, pork lung and tripe soup[^michelin]. The crab meat is sweet and delicate with the aroma of crab roe, its rich sauce paired with silky noodles; the soup is simmered on pork-bone stock, fragrant and deep, with crunchy sparassis crispa adding further layers[^michelin].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 53 Yanling West Road, Tianning District, Changzhou, Jiangsu[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: 1933 heritage building with an elegant setting; good for dates[^michelin]", "url": "/places/restaurant-changzhou-songyun-xiaozhu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Jiangsu-Zhejiang cuisine" }, { "key": "address", "value": "1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013)" }, { "key": "hours", "value": "Daily 11:30 AM-2 PM, 5:30 PM-9 PM" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "chef", "value": "Wang Yong (Chinese executive chef)" }, { "key": "awards", "value": "One Michelin star (awarded 2023, retained 2024); three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_jinsha", "type": "place", "title": "Jin Sha, Four Seasons Hotel Hangzhou at West Lake", "slug": "restaurant-hangzhou-jinsha", "summary": "The Jiangsu-Zhejiang cuisine restaurant of Four Seasons Hotel Hangzhou at West Lake, led by Chinese executive chef Wang Yong; one Michelin star, three diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fs", "title": "Autumn menu at Jin Sha", "author": "Four Seasons Press Room", "date": "2024", "url": "https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=/content/fourseasons_pressroom/en/news/hangzhou/2024/autumn_menu_at_jin_s1" }, { "id": "fsfacts", "title": "Four Seasons Hotel Hangzhou at West Lake - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/hangzhou/hotel-facts/" }, { "id": "michelin", "title": "Jin Sha", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/zhejiang-province/hangzhou/restaurant/jin-sha" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:42+08:00", "updatedAt": "2026-10-31T14:33:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Jin Sha** is the Chinese restaurant of Four Seasons Hotel Hangzhou at West Lake, located on the 1st floor of the hotel at 5 Lingyin Road, Xihu District, Hangzhou[^michelin]. Led by Chinese executive chef Wang Yong, it uses local seasonal ingredients to cook Jiangsu-Zhejiang cuisine with modern techniques; the design draws on classical Song-dynasty architecture[^fs].\n\n## Overview\n\nSet within the luxury lakeside hotel amid ponds and manicured gardens, the restaurant has a strong classical Chinese ambience. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. The meticulously sliced, perfectly textured braised pork belly is well worth the wait; the dim sum lunch is also popular — try the crabmeat and roe xiao long bao or the sticky rice roll[^michelin].\n\n## History\n\nThe Four Seasons Hotel Hangzhou at West Lake opened in October 2010[^fsfacts].\n\n## Honors\n\nIt was awarded one star when the first Hangzhou edition of the MICHELIN Guide was released in 2023, and retained it in 2024[^fs]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013)\n- Hours: Daily 11:30 AM-2 PM, 5:30 PM-9 PM\n- Price: ¥¥¥ (MICHELIN Guide price tier)\n- Facilities: Family friendly", "url": "/places/restaurant-hangzhou-jinsha.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese grilled pigeon (yakitori)" }, { "key": "address", "value": "6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai" }, { "key": "phone", "value": "195 4276 2518" }, { "key": "hours", "value": "Monday to Saturday 18:00-22:30, closed Sundays" }, { "key": "price", "value": "Around RMB 1,800 per person" }, { "key": "chef", "value": "Seiichiro Miyata" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_gong_jiu", "type": "place", "title": "宮鳩", "slug": "restaurant-shanghai-gong-jiu", "summary": "Miyahato is a Japanese pigeon-yakitori (grilled pigeon) restaurant at 1358 Huashan Road, Changning, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "changning", "title": "“2024黑珍珠餐厅指南”发布！长宁12家餐厅上榜→", "author": "上海长宁（澎湃号·政务）", "date": "2024-01-27", "url": "https://m.thepaper.cn/newsDetail_forward_26167451" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:46:01+08:00", "updatedAt": "2026-10-31T14:33:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Miyahato (宮鳩)** is a restaurant in Changning, Shanghai, specializing in Japanese-style grilled pigeon cuisine[^changning].\n\n## Overview\n\nMiyahato originated from YAKIHATO Miyata, which opened as an independent restaurant in 2021; in March 2022 it relocated to the 6th floor of Huashan Mingdi at 1358 Huashan Road. Head chef Seiichiro Miyata trained for years at Ichimatsu, a one-MICHELIN-star yakitori restaurant in Osaka. After arriving in Shanghai in 2019, he began with a single grilled pigeon leg dish and gradually developed a full repertoire of pigeon cuisine, making Miyahato Shanghai's first dedicated grilled-pigeon restaurant. The dining room has an open kitchen with counter seating plus a small number of table seats, in a calm, understated space.\n\n## Signature Dishes\n\n- Pigeons are free-range from Chongming Island, fed on rice and corn for 180 days, each weighing about 420-450 g\n- Each bird is hand-broken down into more than 20 parts, each seasoned and grilled on skewers\n- Signature dishes include the pigeon breast sandwich, air-dried pigeon leg, and skewers such as leg meat with scallion\n- The set menu also features seasonal dishes such as gizzard with kombu and mapo tofu with fish maw\n\n## Honors\n\nIn the 2024 Black Pearl Restaurant Guide, Miyahato was the only new entry from Changning that year[^changning]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai\n- Access: near Jiaotong University Station on Metro Lines 10/11\n- Hours: Monday to Saturday 18:00-22:30, closed Sundays\n- Price: around RMB 1,800 per person\n- Phone: 195 4276 2518", "url": "/places/restaurant-shanghai-gong-jiu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "Nos. 5-2 \u0026 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing" }, { "key": "hours", "value": "Mon-Sun 11:30-15:00, 17:00-21:30" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025)" } ], "id": "place_restaurant_nanjing_zijinshan_yuan", "type": "place", "title": "紫金山院", "slug": "restaurant-nanjing-zijinshan-yuan", "summary": "A Huaiyang restaurant on Bo'ai West Road in the Zhongshan Scenic Area, Nanjing, a high-end brand under Minguo Red Mansion; one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu22", "title": "红公馆 · 紫金山院", "author": "搜狐（旅行的声音）", "date": "2022-10-12", "url": "https://www.sohu.com/a/592174277_121124405" }, { "id": "hongcan", "title": "创始人被执行近590万！“南京中餐馆天花板”门店全关", "author": "红餐网（腾讯新闻）", "date": "2025-09-11", "url": "https://news.qq.com/rain/a/20250911A06VCL00" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" } ], "createdAt": "2026-10-30T03:43:32+08:00", "updatedAt": "2026-10-31T14:33:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zijinshan Yuan** is a high-end restaurant under the Minguo Red Mansion brand, located on Bo'ai West Road in the Zhongshan Scenic Area of Nanjing. Its cuisine centres on Huaiyang dishes, with tea pairing and wine pairing as its hallmark[^sohu22].\n\n## Overview\n\nThe restaurant covers more than 3,000 square metres including its garden, with 12 tables in the main hall, 16 private rooms and a café — a secluded villa hidden in the woods. The interior adopts a new-Chinese design in Tang-Song style, spacious and bright[^sohu22].\n\n## Dishes \u0026 Highlights\n\n- Crispy Chicken: one of the signature dishes and the No.1 diner recommendation, with crisp skin and juicy meat\n- Grilled Beef Short Ribs with Black Garlic Sauce: crisp outside, deeply flavoured, tender beef\n- Crispy-Fried Shrimp with Osmanthus Vinegar: small fried shrimp stir-fried with osmanthus-infused vinegar, sweet and sour\n- Cod and Fish Maw Soup: roasted black cod shredded and simmered with fish maw, silky in texture\n- Beef Wagyu Puff: sesame-coated pastry filled with black-pepper wagyu beef\n\n## History\n\nIn September 2025, the Red Mansion's outlets closed one after another; the restaurant's official account announced that from 10 September it would be run by its own staff organisation[^hongcan].\n\n## Honours\n\nIt has held the Black Pearl restaurant honour three times[^hongcan]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Nos. 5-2 \u0026 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing (Zhongshan Scenic Area)\n- Opening hours: Mon-Sun 11:30-15:00, 17:00-21:30\n- Facilities: main hall, 16 private rooms, café", "url": "/places/restaurant-nanjing-zijinshan-yuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunanese, Sichuan" }, { "key": "address", "value": "5F, StarWorld Hotel, Avenida da Amizade, Macau" }, { "key": "hours", "value": "Daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_feng_wei_ju", "type": "place", "title": "风味居", "slug": "restaurant-macau-feng-wei-ju", "summary": "A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin-zh", "title": "風味居 - 米芝蓮指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/feng-wei-ju" }, { "id": "michelin", "title": "Feng Wei Ju - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/feng-wei-ju" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T03:03:03+08:00", "updatedAt": "2026-10-31T14:33:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**风味居** (Feng Wei Ju) is a Hunanese and Sichuan restaurant located on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau[^michelin-zh]. The dining room is covered in gold and red[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin]. Chefs pull noodles in the display kitchen, adding to the entertainment[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Sichuan classics such as sautéed chicken with peanuts and chilli[^michelin]\n- Hunanese fare like steamed carp fish head with chilli[^michelin]\n- Hand-pulled noodles are worth trying[^michelin]\n- Boiled mandarin fish fillets in chilli oil, in portions generous enough to share[^michelin]\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Feng Wei Ju among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 5F, StarWorld Hotel, Avenida da Amizade, Macau\n- Opening hours: daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM\n- Price range: $$", "url": "/places/restaurant-macau-feng-wei-ju.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "Two MICHELIN stars (MICHELIN Guide Hong Kong \u0026 Macau 2023); 2023 MICHELIN Guide Service Award (Kit Li)" } ], "id": "place_restaurant_macau_sichuan_moon", "type": "place", "title": "Sichuan Moon", "slug": "restaurant-macau-sichuan-moon", "summary": "Sichuan Moon is a two-MICHELIN-star restaurant in Macau whose culinary concept comes from celebrated chef André Chiang; in 2023, its staff member Kit Li received the MICHELIN Guide Service Award.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:33:03+08:00", "updatedAt": "2026-10-31T14:33:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sichuan Moon** is a two-MICHELIN-star restaurant in Macau[^guide2023]. The MICHELIN Guide Hong Kong \u0026 Macau 2023 article notes that staff member Kit Li received the Service Award; she has worked at the restaurant since its opening, knows the culinary concept well, and draws on her service experience to care for guests[^guide2023].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant's culinary concept is that of celebrated chef André Chiang[^guide2023].\n\n## Honours\n\nThe restaurant holds two MICHELIN stars[^guide2023]. In 2023, the MICHELIN Guide introduced a Service Award to recognise professionals who dramatically add to the customer experience, and it went to Kit Li of Sichuan Moon: smart and passionate, equipped with excellent product knowledge and a thorough understanding of André Chiang's culinary concept, she anticipates the needs of guests and interacts with them at the right time with a good serving pace[^guide2023].\n\n## Practical Information\n\n- Distinction: two MICHELIN stars (MICHELIN Guide Hong Kong \u0026 Macau 2023)[^guide2023]", "url": "/places/restaurant-macau-sichuan-moon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "siteStats": { "published": 80869, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "People", "count": 6632 }, { "key": "place", "label": "Places", "count": 57082 }, { "key": "event", "label": "Events", "count": 292 }, { "key": "organization", "label": "Organizations", "count": 3565 }, { "key": "work", "label": "Works", "count": 11882 }, { "key": "concept", "label": "Concepts", "count": 1416 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 80869 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": "Español", "count": 1042 }, { "key": "it", "label": "Italiano", "count": 1021 }, { "key": "ms", "label": "Bahasa Melayu", "count": 997 }, { "key": "ar", "label": "العربية", "count": 993 }, { "key": "id", "label": "Bahasa Indonesia", "count": 990 }, { "key": "ru", "label": "Русский", "count": 987 }, { "key": "hi", "label": "हिन्दी", "count": 985 }, { "key": "th", "label": "ไทย", "count": 984 }, { "key": "pt", "label": "Português", "count": 972 }, { "key": "de", "label": "Deutsch", "count": 970 }, { "key": "nl", "label": "Nederlands", "count": 970 }, { "key": "vi", "label": "Tiếng Việt", "count": 962 }, { "key": "ko", "label": "한국어", "count": 961 }, { "key": "tr", "label": "Türkçe", "count": 952 }, { "key": "zh-hant", "label": "繁體中文", "count": 920 } ] }, "lang": "en", "pagination": { "page": 240, "pageSize": 100, "total": 50001, "pageCount": 501, "prevUrl": "/en/index-239.json", "nextUrl": "/en/index-241.json" } }