postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-241.html cuisine Shunde / Cantonese private kitchen address 3F, 382 Lockhart Road, Wan Chai, Hong Kong phone 3702 1882 chef Chan Yat-sang awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_stellar_house place restaurant-hongkong-stellar-house

Shunde-style Cantonese private kitchen at 3F, Johnston Centre, 382 Lockhart Road, Wan Chai, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide skypost 晴報 2017-11-03 https://skypost.hk/column/article/1939092/%E6%98%9F%E6%9C%88%E5%B1%85%E6%AD%8E%E6%87%B7%E8%88%8A%E7%A7%81%E6%88%BF%E9%A0%86%E5%BE%B7%E8%8F%9C whk2025 WeekendHK 2025-01-08 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:03+08:00 2026-10-31T14:33:02+08:00 user:admin 5 **Stellar House** (Stellar House) is a Shunde-style Cantonese private kitchen located at 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost][^whk2025]. ## Overview Stellar House operates as a private kitchen specialising in nostalgic traditional Shunde dishes[^skypost]. As the saying goes, "Canton is where food is at its finest, and Shunde is where chefs are born" – Shunde cuisine has long been a standout within Cantonese cooking[^skypost]. ## Dishes & Highlights - Chef Chan Yat-sang leads with his signature traditional Shunde dishes, including Tai Leung wild chicken rolls with stir-fried milk, Fengcheng pan-fried fish lips, and sea cucumber with pomelo peel and goose web topped with shrimp roe[^skypost] - Refined Cantonese dishes such as fresh crab meat and winter melon soup, glass prawn balls, smoked horse mackerel, crispy roasted squab and stir-fried glutinous rice[^skypost] - Some dishes are nostalgic labour-intensive classics rarely offered by restaurants today[^skypost] ## Kitchen Head chef Chan Yat-sang was formerly head chef of the Shunde Friendship Association[^skypost]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost] - Phone: 3702 1882[^skypost] /places/restaurant-hongkong-stellar-house.html en zh en restaurant cuisine Hangzhou cuisine address 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong chef Wu Ruikang (owner and head chef) awards Black Pearl Guide One Diamond (2025, 2026) place_restaurant_hongkong_hong_zhou place restaurant-hongkong-hong-zhou

A veteran Hangzhou-cuisine restaurant of over twenty years at Chinachem Johnston Plaza, Wan Chai, Hong Kong, famed for its Dongpo pork; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eastweek 東周刊 2025-08-28 https://eastweek.stheadline.com/column/foodtravel/104314/%E6%9D%AD%E5%B7%9E%E9%85%92%E5%AE%B6-%E8%91%89%E6%BE%8D%E5%A0%83 chinanews 中国新闻网 2021-05-12 https://www.chinanews.com.cn/ga/2021/05-12/9475357.shtml bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:20+08:00 2026-10-31T14:33:01+08:00 user:admin 6 **Hong Zhou Restaurant** (Hong Zhou Restaurant) is a Hangzhou-cuisine restaurant at 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025][^eastweek]. ## Overview Open for over twenty years, it is a long-established name for Hangzhou cuisine in Hong Kong; in addition to the restaurant name inscribed by Jin Yong, the master of Chinese studies Jao Tsung-i also wrote the words "Yi Pin Hang Cai" (First-rate Hangzhou cuisine) for it, and its walls are covered with photos of celebrity diners[^eastweek]. ## Signature Dishes The signature dish is Dongpo pork, eaten tucked into steamed bread; the steamed lion's head meatball (hand-chopped pork belly, 30/70 fat-to-lean ratio) is also of star quality, while xiaolongbao, pan-fried buns, sesame flatbread, Longjing shrimp, chicken and wonton soup, scallion oil noodles and fermented rice dumplings are all well received[^eastweek]. ## History In 2005, Wu Ruikang borrowed money to take over the restaurant "Nan Bei Hui" where he was head chef and renamed it Hong Zhou Restaurant[^chinanews]. The name sign was inscribed by Jin Yong[^eastweek]. ## Kitchen Wu Ruikang is the owner and head chef[^eastweek]; he served as a soldier for ten years and has cooked for forty, and his father Wu Guoliang was also a master of Hangzhou cuisine[^eastweek]. ## Honours The restaurant held one MICHELIN Star for five consecutive years[^chinanews]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025] /places/restaurant-hongkong-hong-zhou.html en zh en restaurant cuisine Vietnamese awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_an_choi place restaurant-hongkong-an-choi

Ăn Chơi is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, presenting cuisine in the style of Vietnamese street stalls; awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:32:47+08:00 2026-10-31T14:32:47+08:00 user:admin 5 **Ăn Chơi** is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, capturing the lively, colourful spirit of Vietnamese street stalls[^bib2024]. ## Overview The restaurant was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, offering great-value Vietnamese street food[^bib2024]. ## Dishes & Highlights - Bánh mì sandwiches come in an array of fillings - Phở is made in versions following different Vietnamese regional traditions - Lã Vọng grilled fish uses halibut instead of river fish - House-fermented fish sauce loaded with full-bodied, unique flavours - For drinks, try the egg coffee or Vietnamese beer[^bib2024] ## Accolades Awarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. /places/restaurant-hongkong-an-choi.html en zh en restaurant cuisine Chaozhou (Teochew) address L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing price ¥¥¥¥ chef Cheung awards Two MICHELIN Stars (MICHELIN Guide Beijing 2022) place_restaurant_beijing_chaosangchao place restaurant-beijing-chaosangchao

A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Two MICHELIN Stars in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao 2026-10-30T05:28:56+08:00 2026-10-31T14:32:46+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 included Chao Shang Chao in its two-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and stars in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview According to the MICHELIN Guide, this is an upmarket Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing, with a price level of ¥¥¥¥; diners step into a hallway lined with steeply priced dried fish maws[^michelin]. Chef Cheung, with years of experience in Hong Kong and Shanghai, reimagines Chaozhou classics with sophistication and finesse; both the wine list and tea menu are packed with excellent choices[^michelin]. ## Signature Dishes Braised fish maw with 30-year-aged dried radish is one of the chef's proud creations — the lingering aromas of the radish lend the dish extra depth of flavour[^michelin]. ## Practical Information - Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing - Price: ¥¥¥¥ - Good for: groups /places/restaurant-beijing-chaosangchao.html en zh en restaurant cuisine Chaozhou address 348 Yingbin Road, Panyu District, Guangzhou price ¥¥¥¥ chef Fai awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_suiji_yuanzi place restaurant-guangzhou-suiji-yuanzi

A Chaozhou restaurant on Yingbin Road in Panyu District, Guangzhou, with one MICHELIN star and menus tailored to ingredients and guests' budgets; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet bp2025 搜狐 2025 https://m.sohu.com/a/869186749_121956424 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:49+08:00 2026-10-31T14:32:41+08:00 user:admin 4 **Suiji Yuanzi** (English name: Suyab Courtyard・Pickmoon Gourmet) is a Chaozhou restaurant at 348 Yingbin Road in Panyu District, Guangzhou, sharing premises with a furniture shop and a Japanese tearoom[^michelin]. ## Overview Helmed by the experienced Chef Fai, the kitchen delivers refined Chaozhou dishes; the restaurant suits group dining[^michelin]. ## Kitchen There is no fixed menu: after reservations are made via a texting app, menus are tailored to the day's availability of ingredients as well as guests' budgets and preferences[^michelin]. A signature dish is deep-fried Puning tofu stuffed with minced shrimp and chives — golden and aromatic, best enjoyed with the boneless crucian carp congee[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 348 Yingbin Road, Panyu District, Guangzhou - Cuisine: Chaozhou - Price: ¥¥¥¥ (MICHELIN Guide) - Reservations: via texting app, with menus tailored to ingredients and budget /places/restaurant-guangzhou-suiji-yuanzi.html en zh en restaurant cuisine Cantonese cuisine, Chinese dim sum address Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan chef Lü Gang awards One Diamond, Black Pearl Restaurant Guide (2025, 2026); signature dish named to the 2026 Black Pearl Dish of the Year list place_restaurant_sanya_chayuan_park_hyatt place restaurant-sanya-chayuan-park-hyatt

The Chinese restaurant of Park Hyatt Sanya at Sunny Bay, focusing on Cantonese cuisine and dim sum under proprietor Lü Gang; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide pr 三亚太阳湾柏悦酒店 / 美通社 2026-01-28 https://www.prnasia.com/story/520483-1.shtml vs Sanya Tourism Board https://www.visitsanya.com/28629.html Station 01 | Park Hyatt Sanya · Tea Garden bp2025 搜狐 2025-01 https://m.sohu.com/a/846372072_121123882/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:40+08:00 2026-10-31T14:32:41+08:00 user:admin 6 **Cha Yuan** (formally the Cha Yuan Chinese Restaurant of Park Hyatt Sanya) is the Chinese restaurant of Park Hyatt Sanya at No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya[^vs], on level 1 of Building 7 of the hotel[^bp2025]. The restaurant is known for its tea-house design with Hui-style artistic conception[^pr]. The kitchen uses Hainan ingredients for its dishes and dim sum, seasoned primarily in traditional Cantonese style with classic techniques from other regional cuisines as support[^bp2025]. ## Kitchen The restaurant is led by Lü Gang, whose culinary philosophy is "select the finest Hainan produce, without being bound by technique, to bring out local flavors"[^pr]. The signature lime crispy roasted veal uses deboned veal ribs simmered with Xinglong pepper from Wanning, green orange peel from Qiongzhong, Xinhui tangerine peel and several soy sauces, aided by water filtered through Haikou volcanic rock and finished with green orange zest and "Yuexiangyuan" finger limes; it was named to the 2026 Black Pearl Dish of the Year list and is the restaurant's best-selling dish[^pr]. The team travels across Hainan to catalog ingredients from mountains, forests, lakes and sea, launching seasonal menus and themed dinners throughout the year[^pr]. ## Accolades First listed in the Black Pearl Restaurant Guide in 2025, when it was the only Chinese restaurant in Hainan to be included[^vs], and retained One Diamond for a second consecutive year in 2026[^pr]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan[^bp2025][^vs] /places/restaurant-sanya-chayuan-park-hyatt.html en zh en restaurant cuisine Cantonese address 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing price ¥¥¥ awards MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_house_of_dynasties place restaurant-beijing-house-of-dynasties

A Cantonese restaurant in Rosewood Beijing inspired by the classic novel Dream of the Red Chamber; one MICHELIN star and a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-house-of-dynasties bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:59+08:00 2026-10-31T14:32:40+08:00 user:admin 8 **The House of Dynasties** is the Cantonese restaurant of Rosewood Beijing, on the 4th floor of the hotel in Jing Guang Centre, Hujialou, at 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin]. The decor is inspired by the 18th-century Chinese novel Dream of the Red Chamber; the chef team reinvents Cantonese classics, with signatures including double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry, and Zhanjiang-style sautéed lobster [^michelin]. ## Overview The restaurant is good for families and groups, with a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry [^michelin] - Zhanjiang-style sautéed lobster: jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] /places/restaurant-beijing-house-of-dynasties.html en zh en restaurant cuisine Sichuan address No. 8 Liuli Road, Jinjiang District, Chengdu hours Mon-Sun 09:30-14:00, 17:00-21:30 price Around 600 yuan per person (2021 report) chef Zhang Yuanfu (proprietor) awards Black Pearl One Diamond (2025) place_restaurant_chengdu_songyunze place restaurant-chengdu-songyunze

A high-end Sichuan restaurant on Liuli Road in Jinjiang District, Chengdu, with private rooms only and dishes revived from 1920s-30s Sichuan cuisine, run by Zhang Yuanfu; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide thepaper 澎湃新闻·澎湃号·政务（清华同衡规划设计研究院四川分院） 2021-09-24 https://www.thepaper.cn/newsDetail_forward_14646352 thecover 封面新闻 2022-06 https://www.thecover.cn/news/9349683 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html 2026-10-30T02:54:45+08:00 2026-10-31T14:32:13+08:00 user:admin 5 **松云泽** is a Sichuan restaurant at No. 8 Liuli Road, Jinjiang District, Chengdu, with no open seating — private rooms only; its dishes largely revive famous Sichuan dishes of the 1920s and 1930s, such as pocket tofu, liver-oil sea cucumber and swallow's nest trotter soup[^thepaper]. It is run by Zhang Yuanfu[^thecover]. ## Overview Song Yun Ze is an upgraded version of Xuanxuan Xiaoyuan and is regarded as one of the representatives of Chengdu's high-end Sichuan restaurants, with a relatively high per-person spend — something of a “scholar of the old school” of Sichuan cuisine[^thepaper]. ## Signature Dishes Specialties include swallow's nest trotter soup, rangye chicken slices, shepherd's purse lion's head meatballs, pan-fried prawns, twice-cooked pork, black truffle chicken puree, chicken beef broth, home-style sea cucumber and jar-roasted pork[^thepaper]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: No. 8 Liuli Road, Jinjiang District, Chengdu - Getting there: about 120 m on foot from the Donghu Park bus stop, about 600 m from the Donghu Park metro station - Hours: Mon-Sun 09:30-14:00, 17:00-21:30 - Price: around 600 yuan per person - Note: advance booking required /places/restaurant-chengdu-songyunze.html en zh en restaurant cuisine Cantonese address 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou price ¥¥¥ awards MICHELIN One Star; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_bingsheng_mansion_zhujiang_new_town place restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town

The Bing Sheng Mansion branch in Zhujiang New Town, Tianhe District, Guangzhou — a MICHELIN one-starred Cantonese restaurant; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion thatsgz That's Guangzhou https://www.thatsmags.com/guangzhou/directory/1794655/bingsheng-mansion bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:33+08:00 2026-10-31T14:32:12+08:00 user:admin 4 **Bing Sheng Mansion** (Zhujiang New Town branch) is the Bing Sheng Mansion branch located in Zhujiang New Town, Tianhe District, Guangzhou, on the 5th floor of Shoufu Mansion at 2 Xiancun Road, serving Cantonese cuisine[^michelin][^thatsgz]. The restaurant uses traditional techniques on quality ingredients to highlight their natural flavours[^michelin]. Fried crab in black pepper sauce and the roast goose — limited to 15 birds a day — are signature dishes, alongside hand-crafted dim sum and double-boiled soups such as fish maw and ginseng soup[^michelin]. ## Overview According to the MICHELIN Guide, the dining room is glammed-up and sophisticated, serving refined Cantonese fare that suits groups, with a price level of ¥¥¥; round off the meal with black sesame sweet soup over milk custard[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Good for: groups[^michelin] /places/restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town.html en zh en restaurant cuisine Zhejiang cuisine address Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) chef Ren Haipeng awards Two Michelin stars (2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_jiexianglou place restaurant-hangzhou-jiexianglou

A Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, with two Michelin stars; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide resort 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fjiexianglou michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou mrsb 每日商报（记者 吕文鹃） 2025-01-09 https://hzdaily.hangzhou.com.cn/mrsb/2025/01/09/article_detail_3_20250109A076.html mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:17+08:00 2026-10-31T14:32:09+08:00 user:admin 4 **Jie Xiang Lou** is a Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou[^resort]. ## Overview Set within the Zixuan Resort on Bapanling by West Lake, the restaurant has an antique-style interior surrounded by bamboo groves. The chefs make extensive use of local Zhejiang ingredients; the dishes preserve tradition while adding personal creativity, with beautiful plating that feels refreshingly new[^michelin]. ## Signature Dishes The Song-style fish fillet soup is made with small yellow croaker from the East China Sea, tender and fresh; the osmanthus sweet lotus root with lotus seeds uses local seven-hole mature lotus root and lotus seeds, their starchy softness blended with osmanthus honey for a distinctly Hangzhou flavor[^michelin]. ## Kitchen Chef Ren Haipeng was named a 2025 Black Pearl Young Chef[^mrsb]. ## Honors A one-star restaurant in 2023 and 2024[^resort], it was promoted from one star to two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Suitable for group dining /places/restaurant-hangzhou-jiexianglou.html en zh en restaurant cuisine Innovative (Chinese x French) address 30F, The Wellington, 198 Wellington Street, Central, Hong Kong hours Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday price $$$$ (high-end) chef Vicky Cheng awards Black Pearl Guide 2 Diamonds (2025); Black Pearl Guide 2 Diamonds (2026) place_restaurant_hongkong_vea place restaurant-hongkong-vea

An innovative restaurant on Wellington Street, Central, Hong Kong, where chef Vicky Cheng is known for his eight-course "Chinese x French" tasting menu with creative cocktail pairings; rated two diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/vea bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T14:32:09+08:00 user:admin 5 **VEA Restaurant** is an innovative restaurant on 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## Kitchen Owner-chef Vicky Cheng anchors the restaurant with an eight-course "Chinese x French" tasting menu[^michelin]. An imposing counter and an open kitchen dominate the room, commanding the best view of the chef in action. Each course tells a story about Hong Kong's food culture or Cheng's childhood memories, using Chinese and local ingredients finessed by first-rate Gallic technique, with creative cocktail-food pairing suggestions[^michelin]. ## Honors It was rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Facilities: good for solo dining; creative cocktail pairings[^michelin] /places/restaurant-hongkong-vea.html en zh en restaurant cuisine Cantonese address 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong phone +852 3552 3300 hours Mon–Fri lunch 11:00–14:30, dinner 18:00–22:30; Sat–Sun lunch 10:30–15:30, dinner 18:00–22:30 price $$$ (upscale) website https://www.cordishotels.com/en/hong-kong/dine/ming-court/ awards Black Pearl One Diamond 2025; Black Pearl One Diamond 2026 place_restaurant_hongkong_ming_court place restaurant-hongkong-ming-court

Cantonese restaurant on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong, with modern Chinese-style interiors; Black Pearl One Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ming-court bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:47+08:00 2026-10-31T14:31:55+08:00 user:admin 4 **Ming Court** (Ming Court) is a Cantonese restaurant located on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong[^michelin]. ## Overview Diners are greeted at the door by a knockout collection in the glazed wine cellar, and the lavish modern Chinese-style interior is equally impressive. The à la carte menu covers all the bases of Cantonese fare: dim sum such as blue prawn dumplings and Cantonese barbecue like honey-glazed char siu. Soups, seafood and fusion dishes are also popular, and the lunch set menus are ideal for sampling the restaurant's broad culinary span[^michelin]. ## Dishes & Signatures - Dim sum: blue prawn dumplings[^michelin] - Cantonese barbecue: honey-glazed char siu[^michelin] - Soups, seafood and fusion dishes are popular; lunch set menus suit first-time visitors[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong - Hours: Monday to Friday lunch 11:00–14:30, dinner 18:00–22:30; Saturday and Sunday lunch 10:30–15:30, dinner 18:00–22:30 - Price: $$$ (upscale) - Phone: +852 3552 3300 - Website: https://www.cordishotels.com/en/hong-kong/dine/ming-court/ - Good for: family gatherings[^michelin] /places/restaurant-hongkong-ming-court.html en zh en restaurant cuisine Shanghai Benbang cuisine address 15 Gongrentiyuchang South Road, Chaoyang, Beijing phone +86 10 8561 2685 hours 11:00–22:00 awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lao_ji_tang_gongrentiyuchang_south_road place restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road

Shanghai Benbang cuisine restaurant at 15 Gongrentiyuchang South Road, Beijing, with old-Shanghai decor; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars trip Trip.com https://www.trip.com/restaurant/china/beijing/detail/lao-ji-tang-41978199/ beijing-tourism-2024 北京旅游网（编辑：玄贞伟） 2024-05-24 https://www.visitbeijing.com.cn/article/4HvM57s0Jee 2026-10-30T05:29:02+08:00 2026-10-31T14:31:51+08:00 user:admin 9 The MICHELIN Guide Beijing 2022 listed Lao Ji Tang (Gongrentiyuchang South Road) among its one-star restaurants.[^beijing2022] A 2024 Visit Beijing article describes Lao Ji Tang as a restaurant specialising in Shanghai Benbang cuisine with old-Shanghai decor; the article mentions dishes such as grandma-style braised pork belly, Shanghai-style stir-fried eel paste, drunk crab, braised tofu with crab meat and yan du xian pork and bamboo soup, and lists the Workers' Stadium branch address as 15 Gongrentiyuchang South Road, Chaoyang.[^beijing-tourism-2024] ## Overview The Trip.com page lists opening hours as 11:00–22:00[^trip]. Mobile payment and cards are accepted, and amenities include parking, high chairs, free Wi-Fi and device charging[^trip]. ## Signature Dishes Popular dishes listed on Trip.com include Shanghai-style stir-fried eel paste, Shanghai pan-fried buns, grandma-style braised pork belly and braised tofu with crab meat[^trip]. ## Practical Information - Address: 15 Gongrentiyuchang South Road, Chaoyang, Beijing[^trip][^beijing-tourism-2024] - Opening hours: 11:00–22:00[^trip] - Phone: +86 10 8561 2685[^trip] - Amenities: parking, high chairs, free Wi-Fi, device charging[^trip] /places/restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road.html en zh en restaurant cuisine Hunan cuisine address Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing phone 010-68310256 awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinchangfu_xindadu place restaurant-beijing-xinchangfu-xindadu

A Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing, from a Changsha-based new-Hunan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 vbhotel 北京旅游网 https://s.visitbeijing.com.cn/hotel/40101020 osm OpenStreetMap contributors https://www.openstreetmap.org/node/4684698689 按地址定位（Nominatim） 2026-10-30T03:31:15+08:00 2026-10-31T14:31:39+08:00 user:admin 6 **XINCHANGFU (New Hunan Cuisine)** (Xindadu branch) is a Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing[^bjgov][^bp2026]. The brand originates from Changsha, Hunan, and specialises in high-quality new Hunan cuisine; most ingredients come from Hunan, with cured meats supplied by the brand's factory in Changsha. ## Dishes & Highlights Recommended dishes include stir-fried sea cucumber with chili and braised Hanshu soft-shell turtle with green pepper; the cured fish tail is smoked and seasoned using traditional Anhua techniques. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing - Phone: 010-68310256 /places/restaurant-beijing-xinchangfu-xindadu.html en zh en restaurant cuisine French (traditional haute cuisine) address 43/F, Grand Lisboa Hotel, Macau phone +853 8803 7878 hours Lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays website https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome chef Julien Tongourian awards Three MICHELIN stars (18 consecutive years, 2009-2026); Three Diamonds, 2025 & 2026 Black Pearl Restaurant Guide; Forbes Travel Guide five-star 2026 place_restaurant_macau_robuchon_au_dome place restaurant-macau-robuchon-au-dome

Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide gl 新葡京酒店 https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome wiki Wikipedia https://en.wikipedia.org/wiki/Robuchon_au_D%C3%B4me guide2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-30T01:09:05+08:00 2026-10-31T14:31:38+08:00 user:admin 10 **Robuchon au Dôme** (天巢法国餐厅) is a French restaurant on the 43rd floor of Grand Lisboa Hotel in Macau, set within the dome at the top of the hotel with views over Macau from 238 metres above ground[^gl]. ## Overview A grand Swarovski chandelier set with 131,500 crystals hangs at the centre of the room, flanked by Baccarat floor lamps and handmade wooden wine cabinets crafted by British designer Viscount Linley[^gl]. The restaurant has held three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau for 18 consecutive years from 2009 to 2026, and a 2026 Forbes Travel Guide five-star rating[^gl]. Its cellar has received Wine Spectator's Grand Award every year since 2005[^gl]. ## History The restaurant opened as Robuchon a Galera at Hotel Lisboa and moved to the dome of Grand Lisboa Hotel in 2011, adopting its current name[^wiki]. ## Kitchen & Cellar The executive chef is Julien Tongourian, and the cellar holds more than 17,000 wines[^gl]. The chef upholds Joël Robuchon's insistence on ingredients, letting their flavours shine through simple, pure cooking[^gl]. ## Honours The MICHELIN Guide Hong Kong & Macau 2025 lists Robuchon au Dôme as a three-star restaurant[^guide2025]. It was rated Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 lists Robuchon au Dôme among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: 43/F, Grand Lisboa Hotel, Macau (transfer to the lift on 39/F to continue to 43/F)[^gl] - Phone: +853 8803 7878[^gl] - Hours: lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays[^gl] - Dress code: business casual; men are asked to wear full-length trousers and closed, heeled shoes[^gl] - Age policy: guests aged 10 and above are welcome[^gl] - Website: [grandlisboa.com](https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome)[^gl] /places/restaurant-macau-robuchon-au-dome.html en zh en restaurant cuisine Jiangsu-Zhejiang cuisine address Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_nanjing_yuanjingyan place restaurant-nanjing-yuanjingyan

A Jiangsu-Zhejiang cuisine restaurant in the Shichao Cultural Park, Xuanwu District, Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/yuan-space-feast bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:43+08:00 2026-10-31T14:31:37+08:00 user:admin 4 **Yuan Space & Feast** is a Jiangsu-Zhejiang cuisine restaurant in Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing, combining Huaiyang cuisine with other regional cuisines to make its dishes richer and more playful[^michelin]. ## Dishes & Highlights - Yuanchuang Zhuangyuan Duokui: the signature lion's head meatball, with a house-recipe pork fat-to-lean ratio, tender and juicy - Yuanchuang Aged-Jar Black-Pepper Sealed Pork: black pepper added to traditional soy-cured pork for an outstanding flavour - The chef's abalone dishes are also worth trying ## Overview The restaurant has a main hall, private rooms and a multi-function hall, suiting banquets of all kinds[^michelin]. ## Kitchen The chef excels in abalone dishes[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing - Price: ¥¥¥ (upscale) - Facilities: main hall, private rooms, multi-function hall - Good for group gatherings and banquets /places/restaurant-nanjing-yuanjingyan.html en zh en restaurant cuisine Hunan address No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_xinchangfu_shijia place restaurant-changsha-xinchangfu-shijia

Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22e 凤凰网美食（大风号） 2022-07-20 https://foodnwine.ifeng.com/c/8HltAliQlTw bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/643106011 按地址定位（Nominatim） 2026-10-30T10:03:18+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **新长福** (Xin Changfu, Shijia branch) is a Hunan restaurant located at No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan. It inherits Zu'an cuisine and blends the strengths of Cantonese, Shandong and Jiangsu cooking on a Hunan foundation[^ifeng22e]. Signature dishes include stir-fried sea cucumber with chili, Changfu braised fish head, and matsutake pork buns[^ifeng22e]. ## Overview Dedicated to high-quality Hunan cuisine, the restaurant follows a "from fields, deep seas and lakes straight to the table" sourcing philosophy and the ethos of "inheriting without clinging to the old, innovating without forgetting the roots". Its honors include "China Well-Known Trademark", "Top 100 National Catering Enterprises" and "Top Ten Chinese Hunan Cuisine Brands"[^ifeng22e]. ## Signature Dishes Stir-fried sea cucumber with chili, a representative of "Hunan-style seafood", cooked with the technique of the classic Hunan stir-fried pork with chili, won the Platinum Award at the China hotel industry's sea cucumber cooking competition; Changfu braised fish head is boiled, hand-picked and stewed, keeping only the prized cheek and lip flesh; the matsutake pork bun, handmade with matsutake and pork belly filling, was named a "Hunan Famous Snack". Other dishes include Changfu stir-fried shark fin with aged chopped chili, aged-chili baked yellow croaker, Changfu turtle calipash with shark fin, and black truffle baked Boston lobster[^ifeng22e]. ## History Xin Changfu was founded in 1999, growing from a street food stall, and began building high-end Hunan cuisine in 2003[^ifeng22e]. It has since grown into a large catering company with ten self-operated locations in Changsha, Beijing and Shenzhen[^ifeng22e]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan[^ifeng22e] /places/restaurant-changsha-xinchangfu-shijia.html en zh en restaurant cuisine Cantonese address 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong phone +852 2696 6760 hours Mon-Sat 11:30-14:30, 18:00-23:00; Sun 11:00-14:30, 18:00-23:00 price $$$ (upper-mid) website https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_spring_moon place restaurant-hongkong-spring-moon

Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/spring-moon michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/spring-moon bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:55+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **Spring Moon** (Spring Moon) is a Cantonese restaurant located at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^michelinzh][^bp2025]. ## Overview The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era[^michelin]. The menu features classics alongside novel creations, and the venue suits groups[^michelin]. ## Dishes & Highlights - Green lobster two ways, juxtaposing smoky caramelisation from wok-frying with the clean taste of the steamed crustacean on egg white custard, complemented by wine aromas[^michelin] - Smoked barbecue pork, another must-try that requires pre-ordering[^michelin] - Tea-infused cocktails[^michelin] ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin] - Opening hours: Monday to Saturday lunch 11:30-14:30 and dinner 18:00-23:00; Sunday lunch 11:00-14:30 and dinner 18:00-23:00[^michelin] - Price range: $$$ (upper-mid)[^michelin] - Phone: +852 2696 6760[^michelin] - Website: [peninsula.com](https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese)[^michelin] /places/restaurant-hongkong-spring-moon.html en zh en restaurant cuisine Cantonese address GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau hours Daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM price $$$ chef Tam Kwok Fung awards MICHELIN two stars; Black Pearl Restaurant Guide two diamonds (2026, one diamond in 2025) place_restaurant_macau_chef_tams_seasons place restaurant-macau-chef-tams-seasons

A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide wynn 永利澳门 https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/chef-tams-seasons%C2%A0 wynn-newsroom Wynn Resorts Newsroom 2025-03-17 https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669 elle ELLE China 2024-03 https://www.ellechina.com/fashion/news/a43510106/16806330952/ michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/chef-tam-s-seasons bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:20+08:00 2026-10-31T14:31:26+08:00 user:admin 8 **谭卉** (Chef Tam's Seasons) is a Cantonese restaurant located at GF, North Esplanade, Wynn Palace in Cotai, Macau[^wynn]. ## Overview The MICHELIN Guide classifies it as Cantonese at the $$$ price level, suitable for families and groups[^michelin]. Beyond the main menu, chef Tam Kwok-Fung's dining concept features two set menus — one classic and one seasonal — with new a la carte items appearing every month to showcase seasonal ingredients[^michelin]. The autumn hairy crab version of ge zha, the traditional deep-fried egg custard, is a standout — its velvety custard bursting with crabmeat flavour inside a crispy crust; the honey-glazed barbecued pork belly is smoky and aromatic[^michelin]. ## Kitchen The restaurant is led by Cantonese master chef Tam Kwok Fung, with menus built around the concept of the twenty-four solar terms[^wynn-newsroom]. ## Honors The restaurant won its first MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2024, announced in March 2024[^elle], and was promoted to two stars in the MICHELIN Guide Hong Kong & Macau 2025[^wynn-newsroom]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Chef Tam's Seasons among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM - Price range: $$$ /places/restaurant-macau-chef-tams-seasons.html en zh en restaurant cuisine Yunnanese address Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing phone +86 10 6572 4306 price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_hong_0871 place restaurant-beijing-hong-0871

A refined Yunnanese restaurant inside the Innovation Works park in Chaoyang, Beijing, listed in the MICHELIN Guide Beijing and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/hong-0871-1203720 bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU 2026-10-30T02:55:12+08:00 2026-10-31T14:31:20+08:00 user:admin 4 **Hong 0871** is a Yunnanese restaurant at Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing, nestled in an industrial park [^michelin]. The food is refined Yunnanese cuisine with creative twists; most ingredients are sourced from Yunnan and the menu changes with the seasons [^michelin]. ## Overview The location is a little out of the way, but that doesn't stop gastronomes from making the trip; expect edible flowers in spring and mushrooms galore come summer — seasonality is the hallmark of the menu [^michelin]. The price level is ¥¥ [^michelin]. ## Dishes & Highlights - Signature fish dish: cooked in a broth made with tamarillo, Chinese quince and carved plum — at once sour, fruity and spicy [^michelin] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025]. ## Practical Information - Address: Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing [^michelin] - Price: ¥¥ [^michelin] - Phone: +86 10 6572 4306 [^michelin] /places/restaurant-beijing-hong-0871.html en zh en restaurant cuisine Innovative cuisine address 25 Dongsi 11th Alley, Dongcheng District, Beijing phone +86 10 8403 8229 hours Closed Mondays; Tue-Fri 11:30-20:30; Sat 11:30-22:30; Sun 11:30-20:30 price ¥¥¥ awards Black Pearl one diamond (2025) place_restaurant_beijing_qulangyuan_dongsi_11 place restaurant-beijing-qulangyuan-dongsi-11

An innovative-cuisine restaurant in a courtyard house off Dongsi 11th Alley hutong in Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide (¥¥¥ in the MICHELIN Guide).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/curvy-corridor-courtyard bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU 2026-10-30T02:48:33+08:00 2026-10-31T14:31:18+08:00 user:admin 6 **曲廊院** (Qu Lang Yuan, Dongsi 11th Alley branch) is an innovative-cuisine restaurant at 25 Dongsi 11th Alley, Dongcheng District, Beijing, set in a remodelled hutong courtyard house, an award-winning redesign[^michelin]. The architecture effortlessly blends history with modernism and encompasses motifs from the north and south; the food is meticulously crafted with local ingredients using contemporary Western techniques[^michelin]. ## Overview Tucked away in a hutong, this chic and charmingly run sanctuary is as striking on the plate as it is in its setting: the cuisine has a unique brand of its own. Try the Chinese wines by the glass, or options from around the world by the bottle. ## Practical Information - Address: 25 Dongsi 11th Alley, Dongcheng District, Beijing - Hours: closed Mondays; Tue-Fri 11:30 AM-8:30 PM; Sat 11:30 AM-10:30 PM; Sun 11:30 AM-8:30 PM - Phone: +86 10 8403 8229 - Price: ¥¥¥ (MICHELIN Guide) ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. /places/restaurant-beijing-qulangyuan-dongsi-11.html en zh en restaurant cuisine French contemporary address 7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong hours Daily 12:00-16:00, 18:00-00:00 price $$$$ chef Richard Ekkebus awards MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026) place_restaurant_hongkong_amber place restaurant-hongkong-amber

A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/amber569032 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:41:51+08:00 2026-10-31T14:31:16+08:00 user:admin 9 **Amber** (Amber) is a French contemporary restaurant located on the 7th floor of Mandarin Oriental The Landmark at 15 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview The restaurant is committed to sustainability and dairy-free cooking; its set menus and vegetarian versions build a progression of flavours using first-rate produce such as aka uni, Ping Yuen chicken and blue lobster, with every ingredient given a carefully thought-out role. The MICHELIN Guide describes the restaurant as going from strength to strength[^michelin]. ## Kitchen The chef is Dutch-born Richard Ekkebus[^michelin]. ## Accolades Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Amber among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Amber among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong - Opening hours: daily 12:00-16:00, 18:00-00:00 - Price: $$$$ - Good for: date night[^michelin] /places/restaurant-hongkong-amber.html en zh en restaurant cuisine European address 2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou phone +86 185 6523 8274 price ¥¥¥ website https://gz.stiller.cn chef Stefan Stiller (owner-chef) awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_stiller place restaurant-guangzhou-stiller

A European restaurant on the 2nd floor of the LN Garden Hotel in Yuexiu District, Guangzhou, named after chef Stefan Stiller, with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/stiller site STILLER https://gz.stiller.cn bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:17+08:00 2026-10-31T14:31:13+08:00 user:admin 4 **Stiller** is a European restaurant located on the 2nd floor of the LN Garden Hotel at 368 Huanshi East Road in Yuexiu District, Guangzhou[^michelin][^site]. It is named after owner-chef Stefan Stiller, who also runs the two-star Taian Table[^michelin]. The menu combines seasonal offerings with German-inspired dishes that are rare to find in town[^michelin]. ## Overview An altogether different dining concept from Taian Table: start with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows, then move into the colourful dining room with comfy couch seating. Guests can also ask servers for recommendations[^michelin]. ## History The Stiller dining concept originated in Shanghai in 2008 and ran there for six years[^site]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou - Cuisine: European - Price: ¥¥¥ (MICHELIN Guide) - Phone: +86 185 6523 8274 - Website: https://gz.stiller.cn - Facilities: bar, floor-to-ceiling window lounge, couch seating /places/restaurant-guangzhou-stiller.html en zh en restaurant cuisine Cantonese address 2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing price ¥¥¥ chef Li Qiang (executive chef) awards One MICHELIN Star (MICHELIN Guide Beijing 2026); One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_caiyixuan place restaurant-beijing-caiyixuan

A Cantonese restaurant inside Four Seasons Hotel Beijing with executive chef Li Qiang, holding One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/cai-yi-xuan fspress Four Seasons Press Room 2025-10-29 https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/ bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU 2026-10-30T02:37:09+08:00 2026-10-31T14:31:11+08:00 user:admin 9 **Cai Yi Xuan** is the Cantonese restaurant of Four Seasons Hotel Beijing, on the 2nd floor at 48 Liangmaqiao Road, Chaoyang District, Beijing[^michelin]. Inspired by an art garden, the restaurant has eight private dining rooms, two of which are VIP suites, plus a chef's table[^fspress]. The menu focuses on Cantonese fare with seasonal ingredients; the signature dish is wok-fried prawns with fermented black garlic and dried chillies[^michelin]. ## The Kitchen Executive chef Li Qiang excels at the wok hei of Cantonese cooking while adding creativity to traditional techniques[^fspress]. According to the MICHELIN Guide, he hails from Tianjin, has worked with various teams within the hotel group for years, and the restaurant's wine list features some fine vintages[^michelin]. ## Distinctions One MICHELIN Star in the MICHELIN Guide Beijing 2026[^fspress]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing - Price: ¥¥¥ - Facilities: eight private dining rooms (including two VIP suites), chef's table, wine list - Good for: family dining /places/restaurant-beijing-caiyixuan.html en zh en restaurant cuisine Korean address 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong hours Tue-Sun 12 PM-3 PM, 6 PM-11 PM; closed Mon price $$$$ (MICHELIN Guide price tier) chef Mingoo Kang awards Black Pearl Guide One Diamond (2025, 2026) place_restaurant_hongkong_hansik_goo place restaurant-hongkong-hansik-goo

A Korean restaurant at The Wellington, 198 Wellington Street, Central, Hong Kong, helmed by chef Mingoo Kang; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262 bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:36+08:00 2026-10-31T14:31:09+08:00 user:admin 4 **Hansik Goo** (Hansik Goo) is a Korean restaurant at 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## Overview Priced $$$$ with a family-friendly atmosphere, the restaurant offers two tasting menus at dinner — opt for the longer "Premium Dinner" to experience the chef's vision in its entirety — while the lunch sets are exceptional value[^michelin]. ## Signature Dishes Dishes such as the abalone-wrapped dumpling and chicken roulade with ginseng rice exemplify the chef's creative, upscale spin on Korean classics, served home-style for sharing[^michelin]. ## History Hansik means "Korean cuisine" and goo refers to chef Mingoo Kang; shikgoo also denotes "family" in Korean[^michelin]. ## Kitchen The chef is Mingoo Kang[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Tuesday-Sunday 12 PM-3 PM, 6 PM-11 PM; closed Mondays[^michelin] - Price: $$$$ (MICHELIN Guide price tier)[^michelin] /places/restaurant-hongkong-hansik-goo.html en zh en restaurant cuisine Refined Hakka cuisine address Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou hours 11:00-22:00 chef Aken (Chen Zhijian) awards Black Pearl One Diamond (2025) place_restaurant_guangzhou_akens_kitchen place restaurant-guangzhou-akens-kitchen

A refined Hakka restaurant in Zhujiang New Town, Guangzhou, run by chef Aken and opened in 2020; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide qq 新快报（金羊网） 2023-09-30 https://news.qq.com/rain/a/20230930A03O8W00 yc 邓伟东，羊城晚报 2021-05-27 https://ycpai.ycwb.com/ycppad/content/2021-05/27/content_40037235.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 2026-10-30T03:08:57+08:00 2026-10-31T14:30:56+08:00 user:admin 4 **Aken's Kitchen** is a Hakka restaurant in Zhujiang New Town, Guangzhou, located at Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, with three private rooms and one main hall[^qq]. The restaurant serves refined Hakka cuisine[^qq], combining French cooking techniques with Hakka ingredients and classic dishes[^yc]. ## Overview Though small, the restaurant's interior design, which may look "Japanese-style" at first glance, actually incorporates Hakka cultural elements — the fabric drapes hanging from the main hall's ceiling are "xiabu" (home-woven hemp cloth) traditionally used by the Hakka[^qq]. Aken believes Hakka cuisine embodies the deeply rooted "taste of home," and aims to present traditional Hakka dishes in more refined, original ways that feel both familiar and fresh[^qq]. ## Dishes & Highlights - **Salt-baked pigeon leg stuffed with abalone**: the signature dish, an extension of Hakka salt-baked chicken, made with 3-month-old Shiqi pigeon from Zhongshan and South African 30-head soft-core baby abalone, baked in Himalayan rose salt — over 8 hours of preparation in total[^qq] - The menu is designed to let diners taste a wide range of Hakka dishes in one meal, presenting the finest parts of each ingredient in ways that carry Hakka tradition while surprising the palate[^qq] ## History The restaurant opened in 2020[^qq]. Before opening his own restaurant, Aken trained in Western cuisine and spent several years practicing food-and-wine pairing[^qq]. ## Kitchen Chef Aken (Chen Zhijian) comes from a Hakka family in Heyuan, and the restaurant is named after him[^qq][^yc]. Salt-baked pigeon leg stuffed with abalone is the restaurant's signature dish[^qq]. ## Practical Information - Address: Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou[^qq] - Hours: 11:00-22:00[^qq] - Facilities: three private rooms and one main hall[^qq] ## Awards One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. /places/restaurant-guangzhou-akens-kitchen.html en zh en restaurant cuisine Street Food (Shaanxi liangpi) address GF, 99 Hak Po Street, Mong Kok, Hong Kong phone +852 9361 0304 hours Daily 11:00-21:00 price $ (affordable) awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_twins_liangpi_limited_mong_kok place restaurant-hongkong-twins-liangpi-limited-mong-kok

A street-food shop on Hak Po Street, Mong Kok, Hong Kong, specialising in Shaanxi liangpi (cold skin noodles), awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024. The noodles are dressed in a secret chilli vinegar blend, with adjustable spiciness.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:56+08:00 2026-10-31T14:30:56+08:00 user:admin 5 Twins Liangpi Limited now offers a dine-in option as the shop has moved to Mong Kok, attaining the Bib Gourmand distinction in the MICHELIN Guide 2024. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts, with a preferred level of spiciness to choose. [^bib2024] ## Signature Dishes The signature liangpi is dressed in a secret blend of chilli vinegar and topped with shredded cucumber, coriander, peas and ground peanuts; diners can choose their preferred level of spiciness[^bib2024]. ## Honors In the newly announced Bib Gourmand list of the MICHELIN Guide Hong Kong & Macau 2024, Twins Liangpi Limited (Mong Kok) earned the distinction after its relocation, and was featured in the MICHELIN Guide's "Best Street Food in Hong Kong" selection[^bib2024]. ## Practical Information - Address: GF, 99 Hak Po Street, Mong Kok, Hong Kong - Hours: Daily 11:00-21:00 - Price: $ (affordable) - Phone: +852 9361 0304 /places/restaurant-hongkong-twins-liangpi-limited-mong-kok.html en zh en restaurant cuisine Contemporary French address 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai price ¥¥¥¥ website https://1929bygg.com/ chef Guillaume Galliot awards One diamond, 2026 Black Pearl Restaurant Guide; Jiemian News 2025 Food World List, Restaurant Wine & Dining of the Year; 2025 China Restaurant Interior Design Awards, Award of Excellence place_restaurant_shanghai_galliot_1929_maoming place restaurant-shanghai-galliot-1929-maoming

1929 by Guillaume Galliot is a contemporary French restaurant in the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai, holding one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 1929 by Guillaume Galliot https://1929bygg.com/ michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/1929-by-guillaume-galliot bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:22+08:00 2026-10-31T14:30:52+08:00 user:admin 4 **1929 by Guillaume Galliot** is a contemporary French restaurant located on the west side of the 1st floor of the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai[^official][^michelin]. The building belongs to the Jin Jiang Hotel and is a heritage structure dating back to 1929[^michelin]. The menu centers on classic French dishes alongside creative offerings inspired by Asian flavors[^michelin]. ## Overview The restaurant is led by celebrity chef Guillaume Galliot; the MICHELIN Guide lists it as family friendly, with a price level of ¥¥¥¥[^michelin]. ## Honors The restaurant was named Restaurant Wine & Dining of the Year for fine dining in Jiemian News' 2025 "Food World List"[^official], and won an Award of Excellence in the 2025 China Restaurant Interior Design Awards[^official]. Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai - Price: ¥¥¥¥ - Website: https://1929bygg.com/ /places/restaurant-shanghai-galliot-1929-maoming.html en zh en restaurant cuisine Zhejiang cuisine with Cantonese techniques address 71 Longjing Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) awards MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_inwai_longjing place restaurant-hangzhou-inwai-longjing

A Zhejiang cuisine restaurant in a Republican-era villa on Longjing Road, West Lake, Hangzhou, blending Cantonese techniques into Jiangsu-Zhejiang cuisine; listed in the 2025 MICHELIN Guide, one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/in-villa jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:06+08:00 2026-10-31T14:30:50+08:00 user:admin 4 **In Villa** (Longjing Road branch) is a Zhejiang cuisine restaurant housed in a Republican-era villa at 71 Longjing Road, Xihu District, Hangzhou, where a Hangzhou-born chef works with two Cantonese cooks, folding Cantonese techniques into Jiangsu-Zhejiang cuisine[^michelin]. ## Overview The restaurant was converted from a Republican-era villa; its design is stylish while retaining the charm of a traditional courtyard residence[^michelin]. ## Honors Newly listed in the 2025 MICHELIN Guide Hangzhou (selected restaurant)[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 71 Longjing Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) /places/restaurant-hangzhou-inwai-longjing.html en zh en restaurant cuisine Sichuan address No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu phone +86 28 6577 7598 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_silver_pot_youfang place restaurant-chengdu-silver-pot-youfang

A modern Sichuan restaurant on Jiaozi Avenue in Wuhou District, Chengdu, cooking traditional Sichuan flavors with globally sourced ingredients; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/silver-pot bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:36+08:00 2026-10-31T14:30:43+08:00 user:admin 8 **Silver pot·银锅现代川菜** (Youshi/UFun branch) is a Sichuan restaurant at No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu[^michelin]. The owner fills the hall with souvenirs collected on her travels and sources quality ingredients from abroad, cooked in a traditional Sichuanese style; signature dishes include roast pigeon smoked with Sichuan pepper leaves and lamp-shadow sliced grass carp[^michelin]. ## Overview The dining room is spacious, and some dishes can be ordered in half portions[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu - Price: ¥¥¥ - Phone: +86 28 6577 7598 /places/restaurant-chengdu-silver-pot-youfang.html en zh en restaurant cuisine Cantonese awards Bib Gourmand 2024 (newly awarded) place_restaurant_hongkong_man_yuen place restaurant-hongkong-man-yuen

Cantonese restaurant tucked inside a public housing estate in East Kowloon, Hong Kong, serving classic Cantonese dishes made with fresh ingredients; newly awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:39+08:00 2026-10-31T14:30:39+08:00 user:admin 5 Man Yuen is a Cantonese restaurant in East Kowloon, Hong Kong[^bib2024]. ## Overview A newcomer to the East Kowloon dining scene, the restaurant is tucked away in a public housing estate, yet draws diners in droves from near and far for its quality Cantonese dishes made with fresh ingredients. Both the kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants, so quality of food and service is assured[^bib2024]. ## Dishes & Signatures - The menu features all-time Cantonese classics, including the wok hei-laden "king of stir-fries" made with fresh, dried and sakura shrimps[^bib2024] ## Honors Newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. ## Practical Information - Location: inside a public housing estate in East Kowloon, Hong Kong[^bib2024] /places/restaurant-hongkong-man-yuen.html en zh en restaurant cuisine Huaiyang cuisine address Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025); two diamonds (2026) place_restaurant_nanjing_longyin_shanfang_qinglong place restaurant-nanjing-longyin-shanfang-qinglong

A Huaiyang restaurant inside Qinglong Mountain Villa in Jiangning District, Nanjing, holding one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/longyin-shanfang-jiangning bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:53+08:00 2026-10-31T14:30:39+08:00 user:admin 4 **Longyin Shanfang** (Qinglong Mountain Villa branch) is a Huaiyang restaurant in Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing. Built along a lake in a tranquil setting, it focuses on set menus at different price points; the menu changes with the seasons and must be confirmed in advance[^michelin]. ## Dishes & Highlights - Longyin White Jade Peony: the signature dish, with tofu carved into an exquisite peony blossom, silky in texture and served in a rich, mellow broth — a testament to the chef's craftsmanship ## Overview Beyond the main hall, every private room enjoys its own distinctive view, and the restaurant occasionally hosts cultural events[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing - Price: ¥¥¥ (upscale) - Facilities: main hall and private rooms with views - Good for dates; set menus must be confirmed in advance /places/restaurant-nanjing-longyin-shanfang-qinglong.html en zh en restaurant cuisine Vegan address Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000 phone +86 10 8597 8888 price ¥¥¥¥ chef Jun Dai awards Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_lamdre place restaurant-beijing-lamdre

Fully plant-based restaurant on Gongti North Road, Chaoyang, Beijing; two MICHELIN stars, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/lamdre bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:40+08:00 2026-10-31T14:30:38+08:00 user:admin 9 **兰斋** (Lamdre) is a vegan restaurant at Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, with a menu made entirely from plant-based ingredients[^michelin]. A skylight in the pitched roof bathes the main room in natural light; there are also private rooms and a balcony, and the seasonal menu comes with wine or tea pairings[^michelin]. ## Overview Prices are high-end (¥¥¥¥) and the restaurant suits solo dining[^michelin]. According to the chef, ingredients come from local farmers with whom the restaurant has forged long-term partnerships, with native plants highlighting indigenous food culture and traditional culinary techniques; kitchen waste is fermented into enzymes and garden compost, and regular donations support education in rural areas[^michelin]. ## Kitchen The chef is Jun Dai, who spent time in Japan studying plant-based ingredients[^michelin]. ## Signature Dishes The chef's signature dish is "porcini, green pepper and sea salt", with Yunnan mushrooms chargrilled to impart smoky aromas[^michelin]. ## Honours Awarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 8597 8888[^michelin] - Good for solo dining[^michelin] /places/restaurant-beijing-lamdre.html en zh en restaurant cuisine Fujian cuisine address 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian price ¥¥¥ awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_quanzhou_qixu_zhonglou_bangke place restaurant-quanzhou-qixu-zhonglou-bangke

A Fujian-cuisine restaurant on the 6th floor of the KAIPUU Bell Tower hotel inside the Bell Tower department store on Dongjie, Licheng District, Quanzhou, famed for its Buddha Jumps Over the Wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide kaipuu 七栩 KAIPUU http://kaipuuhotels.com/channels/90.html 2026-10-30 访问 michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/ham-khak 2026-10-30 访问 bp2025 泉州市人民政府 2025-01-07 https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:31:50+08:00 2026-10-31T14:30:27+08:00 user:admin 6 **Ham Khak**, the restaurant of the KAIPUU Bell Tower hotel, is a Fujian-cuisine restaurant on the 6th floor of the Bell Tower department store at No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^kaipuu][^michelin]. Buddha Jumps Over the Wall is the signature dish and requires advance booking[^michelin]. The restaurant blends regional tradition with innovative techniques, using local seafood and seasonal produce[^kaipuu]. Dining spaces include the main hall, the Light House and two independent city-view private rooms[^kaipuu]. ## Overview According to the MICHELIN Guide, the chef combines local seafood and seasonal ingredients with traditional Fujian flavors and innovative cooking, presenting a modern take on Fujian cuisine[^michelin]. ## Signature Dishes - Buddha Jumps Over the Wall: made without shark fin, simmered from premium ingredients such as abalone, sea cucumber, fish maw, pork tendon, pigeon egg and shiitake mushroom into a rich, mellow broth; advance booking required[^michelin] - Window seats are recommended for views of the Bell Tower, Kaiyuan Temple and West Street[^michelin] ## History The name "Ham Khak" comes from the Minnan custom of moon-block divination: ancients used clam shells as currency and as divination blocks to ask about fortune, then called "beijiao"[^kaipuu]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^michelin] - Price: ¥¥¥[^michelin] - Good for: family dining[^michelin] - Booking: the signature Buddha Jumps Over the Wall requires advance reservation; window seats offer views of the Bell Tower, Kaiyuan Temple and West Street[^michelin] /places/restaurant-quanzhou-qixu-zhonglou-bangke.html en zh en restaurant cuisine Hotpot (Macau style) address NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing phone 010-85950538 awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_guanyejie_macau_hotpot_guomao place restaurant-beijing-guanyejie-macau-hotpot-guomao

A Macau-style hotpot restaurant in China World Mall, Beijing, with 270-degree CBD views; a perennial Black Pearl listee and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/node/6183478277 按地址定位（Nominatim） 2026-10-30T02:57:37+08:00 2026-10-31T14:30:16+08:00 user:admin 6 **Guanyejie Macau Hotpot** (China World Mall Branch) is a hotpot restaurant at NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing, with floor-to-ceiling glass offering 270-degree views over the CBD [^vb]. Its signature is a Macau-style broth made from chicken feet and pork bones simmered for over ten hours, served with seafood and beef [^vb]. ## Overview The restaurant insists on premium ingredients; its "Macau chicken feet and pork bone pot" is simmered gently for over ten hours for a mellow broth, and it has been listed in the Black Pearl Restaurant Guide for multiple consecutive years [^vb]. ## Dishes & Highlights - "Macau chicken feet and pork bone pot": chicken feet and pork bones simmered for 10+ hours, yielding a mellow broth [^vb] - Paired with plump, sweet seafood and tender, juicy beef [^vb] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing [^vb] - Phone: 010-85950538 [^vb24] - Facilities: 270-degree floor-to-ceiling glass with CBD views [^vb] /places/restaurant-beijing-guanyejie-macau-hotpot-guomao.html en zh en restaurant cuisine Taizhou cuisine address 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing phone +86 10 6501 5501 hours Daily 11:30–14:00, 17:30–21:00 price ¥¥¥¥ awards MICHELIN three stars (MICHELIN Guide Beijing 2025) place_restaurant_beijing_xin_rong_ji_xinyuan_south_road place restaurant-beijing-xin-rong-ji-xinyuan-south-road

A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, a three-star restaurant in the MICHELIN Guide Beijing 2025, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road guide-2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants guide2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants ctrip 携程 https://you.ctrip.com/food/beijing1/78510618.html 2026-10-30T05:28:56+08:00 2026-10-31T14:30:15+08:00 user:admin 8 **Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing. The MICHELIN Guide classifies its cuisine as Taizhou; the inspectors describe a restaurant centred on East China Sea fish and Taizhou cooking, with a modern Chinese-style space. [^michelin-profile] ## Signature Dishes Recommended dishes include the 28-day-old baby Peking duck (available exclusively at this location) and the duck stew with fish maw and taro[^michelin-profile] — the taro is so starchy and tender that it melts in your mouth[^michelin-profile]. ## Honors The MICHELIN Guide Beijing 2025 lists it as a three-star restaurant; this record reflects the 2025 edition and is not backfilled with ratings from other years. [^guide-2025] ## 2025 Edition The MICHELIN Guide Beijing 2025 listed the restaurant as three stars. [^guide2025] ## Practical Information - Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin-profile] - Hours: Daily 11:30–14:00, 17:30–21:00[^michelin-profile] - Price: ¥¥¥¥[^michelin-profile] - Phone: +86 10 6501 5501[^michelin-profile] - Good for: Solo dining[^michelin-profile] /places/restaurant-beijing-xin-rong-ji-xinyuan-south-road.html en zh en restaurant cuisine French Contemporary address 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau hours Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays price $$$$ chef Cedric Satabin (executive chef, under Alain Ducasse) awards MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_alain_ducasse_at_morpheus place restaurant-macau-alain-ducasse-at-morpheus

A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/alain-ducasse-morpheus michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:38+08:00 2026-10-31T14:30:15+08:00 user:admin 8 **杜卡斯餐厅** (Alain Ducasse at Morpheus) is a French restaurant located on the 3rd floor of the Morpheus hotel at City of Dreams, Cotai, Macau[^official-tc]. ## Overview A dramatic combination of water, glass, and mood lighting creates a unique space that is both stylish and intimate, befitting its striking host hotel[^michelin]. The restaurant offers a six-course signature menu that can be broken down to a minimum of three courses; every dish is the quintessence of flavour, balance, and high-flying gourmet technique, bearing the inimitable hallmark of Alain Ducasse's restaurants worldwide[^michelin]. The MICHELIN Guide classifies it as French Contemporary at the $$$$ price level, good for a chef's table and date nights[^michelin]. ## Kitchen The restaurant is overseen by renowned French chef Alain Ducasse, with Cedric Satabin as the current executive chef[^official-tc]. ## Honors The restaurant holds two MICHELIN stars[^official-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Alain Ducasse at Morpheus among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau - Opening hours: Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays - Price range: $$$$ /places/restaurant-macau-alain-ducasse-at-morpheus.html en zh en restaurant cuisine Cantonese address 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong hours Daily 11:30-15:00, 18:00-22:00 price $$ (moderate) awards Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_seventh_son_wanchai place restaurant-hongkong-seventh-son-wanchai

Cantonese restaurant at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/seventh-son official 家全七福酒家 https://www.seventhson.hk/ bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:43+08:00 2026-10-31T14:30:13+08:00 user:admin 5 **Seventh Son** (Seventh Son) is a Cantonese restaurant located at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## Overview The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14[^michelin]. The smart room comes complete with teak floors, gold accents and warm lighting, and suits both families and groups[^michelin]. ## Dishes & Highlights - The barbecue meats are a must-try, including roast suckling pig which is smoky and rich[^michelin] - Traditional dishes like deep-fried egg custard with chicken kidney and steamed beef patty with dried tangerine peel showcase the kitchen team's skills[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Opening hours: daily lunch 11:30-15:00 and dinner 18:00-22:00[^michelin] - Price range: $$ (moderate)[^michelin] /places/restaurant-hongkong-seventh-son-wanchai.html en zh en restaurant cuisine Hunan address 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_qingxi_xingsha place restaurant-changsha-qingxi-xingsha

Qingxi Zhuangyuan (Xingsha branch) is a Hunan garden restaurant at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, opened in 2017 and known for its signature Zu'an tofu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22d 凤凰网美食（大风号） 2022-07-21 https://foodnwine.ifeng.com/c/8HpCyoQLalK bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:10+08:00 2026-10-31T14:30:12+08:00 user:admin 4 **晴溪莊园** (Qingxi Zhuangyuan, Xingsha branch) is a Hunan restaurant located at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan. Part of the Qingxi Group, it is rooted in Hunan cuisine while incorporating features of Cantonese and Huaiyang cooking[^ifeng22d]. The restaurant calls itself a "Chinese elegant-garden aesthetics restaurant", occupies more than 20 mu, and has 22 Chinese-style private dining rooms, with Zu'an tofu as its signature dish[^ifeng22d]. ## Overview Built by the Qingxi Group around the poetic life depicted by literati, the restaurant follows the sourcing principles of "local, seasonal, conscientious", emphasizing the natural flavor of ingredients[^ifeng22d]. ## Signature Dishes The signature Zu'an tofu was researched and revived from the Zu'an recipe collection. Zu'an cuisine was created in the Republican era by Tan Yankai, a former Hunan military governor, and his family chef, blending traditional Hunan and Huaiyang characteristics. The tofu rests on a stock simmered for a day with old hen, marrow bones, dried scallop and ham shreds; the bean curd is stone-milled, lightly set with brine, strained into a fine puree, mixed with freshly minced grass carp and steamed, then dressed with reduced stock and greens — melting in the mouth[^ifeng22d]. ## Facilities The estate comprises dining, banquet and aesthetics-product areas: 22 highly private Chinese-style rooms; a column-free banquet hall with a ten-meter ceiling seating up to 24 tables; an outdoor lawn for weddings and receptions; and a lush Chinese garden[^ifeng22d]. ## History Qingxi Zhuangyuan's Changsha location opened in 2017[^ifeng22d]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan[^ifeng22d] - Facilities: 22 Chinese-style private rooms, a banquet hall for 24 tables, outdoor lawn, Chinese garden[^ifeng22d] /places/restaurant-changsha-qingxi-xingsha.html en zh en restaurant cuisine Portuguese and Macanese address No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau phone +853 2882 5255 hours Daily 11:30-15:00, 18:00-21:30 price $$ website https://www.restaurantelitoral-taipa.com awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_macau_restaurante_litoral_taipa place restaurant-macau-restaurante-litoral-taipa

Restaurante Litoral (Taipa) is a Portuguese and Macanese restaurant in Taipa, Macau, awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, known for shareable Portuguese and Macanese classics.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:04+08:00 2026-10-31T14:30:04+08:00 user:admin 5 **Restaurante Litoral (Taipa)** is a Portuguese and Macanese restaurant on Rua do Regedor in Taipa, Macau[^bib2024]. It serves Portuguese and Macanese classics in portion sizes meant for sharing. The menu's Carne Alentejana pairs fresh clams with pork; the African chicken is coated in shredded coconut and caramelised onion, and there is serradura for dessert. [^bib2024] ## Overview According to the MICHELIN Guide, the simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and an irregular flagstone floor for a casual vibe, and is family friendly[^bib2024]. ## Cuisine & Signatures - Carne Alentejana: pork cubes married with the umami of fresh clams in bold seasoning[^bib2024] - African chicken: coated in shredded coconut and caramelised onion, then browned under a broiler[^bib2024] - Serradura: a light and fluffy dessert to finish[^bib2024] ## Honours The restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024]. ## Practical Information - Address: No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau[^bib2024] - Phone: +853 2882 5255[^bib2024] - Hours: daily 11:30-15:00, 18:00-21:30[^bib2024] - Price: $$ (MICHELIN Guide price level)[^bib2024] - Website: [restaurantelitoral-taipa.com](https://www.restaurantelitoral-taipa.com)[^bib2024] /places/restaurant-macau-restaurante-litoral-taipa.html en zh en restaurant cuisine Cantonese address 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing phone 010-53239681 awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide (also One Diamond in 2024) place_restaurant_beijing_bojingxuan_tylfull place restaurant-beijing-bojingxuan-tylfull

A Cantonese restaurant inside Beijing Taifu Hotel, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/499424448 按地址定位（Nominatim） 2026-10-30T03:00:26+08:00 2026-10-31T14:30:02+08:00 user:admin 6 **Bo Jing Xuan Chinese Restaurant** is the Chinese restaurant of Beijing Taifu Hotel, located on the 2nd floor of the hotel at Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing[^vb24][^bjgov], serving Cantonese cuisine[^bp2026]. Its phone number is 010-53239681[^vb24]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It was also rated One Diamond in the 2024 Black Pearl Restaurant Guide[^vb24]. ## Practical Information - Address: 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing - Phone: 010-53239681 /places/restaurant-beijing-bojingxuan-tylfull.html en zh en restaurant cuisine Refined innovative Cantonese address 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou awards MICHELIN Guide Guangzhou selection (2023); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_sky_garden_grand_hyatt place restaurant-guangzhou-sky-garden-grand-hyatt

A refined, innovative Cantonese restaurant on the 23rd and 25th floors of Grand Hyatt Guangzhou with panoramic views of Huacheng Square; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide rf 富力集团 http://www.rfchina.com/mobile/product.aspx?type=15&pid=3456 guandian 观点网 2008-04-22 https://www.guandian.cn/article/20080422/72851.html th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:52:21+08:00 2026-10-31T14:30:00+08:00 user:admin 6 **Sky Garden** is the Chinese restaurant of Grand Hyatt Guangzhou, serving Cantonese cuisine; the hotel is located at 12 Zhujiang West Road in Zhujiang New Town, Tianhe District[^rf]. The restaurant occupies the 23rd and 25th floors and offers panoramic views of Huacheng Square[^th]. ## Overview The restaurant serves authentic, refined Cantonese cuisine[^th]. The setting is elegant, overlooking Huacheng Square on Guangzhou's new central axis, where guests can savor fine food while taking in views of the modern city[^th]. ## History Grand Hyatt Guangzhou opened on April 20, 2008[^guandian]. At opening, Sky Garden had 13 apartment-style private dining rooms[^guandian]. ## Awards The restaurant was included in the MICHELIN Guide Guangzhou in 2023[^rf]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou - Cuisine: refined innovative Cantonese - Views: panoramic views of Huacheng Square /places/restaurant-guangzhou-sky-garden-grand-hyatt.html en zh en restaurant cuisine Cantonese address 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong hours Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00 price $$$ (high-end) awards Two MICHELIN Stars (MICHELIN Guide Hong Kong & Macau 2025); Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_tin_lung_heen place restaurant-hongkong-tin-lung-heen

A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:46:23+08:00 2026-10-31T14:29:56+08:00 user:admin 6 **Tin Lung Heen** is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, Hong Kong, at the International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui[^michelin]. ## Overview Aptly named the "sky dragon pavilion" in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect spot for sunset or city nightscape viewing[^michelin]. ## Signature Dishes - Signature: chicken soup with fish maw double-boiled in coconut[^michelin] - Signature: honey-glazed char siu[^michelin] - The dim sum lunch presents a plethora of bite-sized goodies, with portions tailored to your party size[^michelin] ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Tin Lung Heen among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong[^michelin] - Hours: Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00[^michelin] - Price: $$$ (high-end)[^michelin] - Facilities: good for families[^michelin] /places/restaurant-hongkong-tin-lung-heen.html en zh en restaurant cuisine Zhejiang cuisine address Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou price ¥¥¥ awards MICHELIN Guide selected restaurant (Hangzhou 2025); Black Pearl two diamonds (2025, 2026) place_restaurant_hangzhou_ziweiting place restaurant-hangzhou-ziweiting

Zi Wei Hall is located inside the West Lake State Guest House in Hangzhou, serving Jiangzhe flavours and Hangzhou cuisine amid traditional Chinese decor and Jiangnan garden scenery; two Black Pearl Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:55+08:00 2026-10-31T14:29:54+08:00 user:admin 4 **Zi Wei Hall** is a restaurant located at Building 8 of the West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou, specialising in Jiangzhe flavours and Hangzhou cuisine, with the signature pan-fried shrimp cake[^michelin]. ## Overview The restaurant is decorated in traditional Chinese style with spacious interiors; the wait staff all wear neat Chinese-style uniforms, giving the dining room a stately ambience. Outside, it is embraced by Jiangnan garden scenery, and diners can enjoy views around West Lake during daytime meals[^michelin]. ## Dishes & Highlights - Signature pan-fried shrimp cake: shrimp paste mixed with water chestnut and celery, crisp in texture and delicious - Cold starter Hangzhou crispy fish: the fish is fried until crisp, coated in a sweet, well-flavoured sauce[^michelin] ## Accolades Selected restaurant in the MICHELIN Guide Hangzhou 2025[^hzzx]; one of the Hangzhou restaurants on the 2025 Black Pearl Restaurant Guide for eight consecutive years[^hznet]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou - Price: ¥¥¥ - Suitable for: family-friendly[^michelin] /places/restaurant-hangzhou-ziweiting.html en zh en restaurant cuisine Sake-pairing kappo (omakase) awards MICHELIN One Star (2023 Hong Kong & Macau guide) place_restaurant_hongkong_godenya place restaurant-hongkong-godenya

A small sake-pairing restaurant tucked down a narrow dark alley in Hong Kong, newly awarded one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023 and usually booked out months ahead.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:29:54+08:00 2026-10-31T14:29:54+08:00 user:admin 5 Godenya hides down a narrow dark alley in Hong Kong with a discreet entrance; it is a tiny restaurant themed around sake pairing, usually fully booked months ahead. It offers only one kappo-style omakase menu built on seasonal produce mostly flown in from Japan, with sake served by the chef, who doubles as a sake master, at different temperatures to match each course.[^guide2023] ## Overview This self-proclaimed "sake pairing restaurant" places sake at the heart of the experience — the chef/sake master serves each drink at a different temperature to bring out the best in every course[^guide2023]. ## Honours In the MICHELIN Guide Hong Kong & Macau 2023, Godenya was newly awarded One MICHELIN Star[^guide2023]. ## Practical Information - Location: down a narrow dark alley in Hong Kong; discreet entrance, book months ahead[^guide2023] /places/restaurant-hongkong-godenya.html en zh en restaurant cuisine Cantonese address 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong phone +852 2810 8366 hours Mon–Fri lunch 12:00–15:00, dinner 18:00–22:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–22:00 price $$$ (upscale) website https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi awards Black Pearl One Diamond 2026 place_restaurant_hongkong_man_ho_jw place restaurant-hongkong-man-ho-jw

Cantonese restaurant on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong, designed with Chinese-garden inspiration; Black Pearl One Diamond 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/man-ho michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/man-ho bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:03+08:00 2026-10-31T14:29:54+08:00 user:admin 4 **Man Ho** (Man Ho) is a Cantonese restaurant located on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong[^michelin][^michelinzh]. ## Overview The interior is inspired by a Chinese garden, featuring cascading glass chandeliers shaped like morning glories, marble moon gates and camellia enamel art. The young but seasoned head chef takes a creative approach to classics such as Cantonese barbecue, dim sum and seafood[^michelin]. ## Dishes & Signatures - Signature fish soup with fish maw, shrimp cake and bamboo pith — a rich, flavoursome broth made with three kinds of fish[^michelin] - Certain items need to be pre-ordered[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong - Hours: Monday to Friday lunch 12:00–15:00, dinner 18:00–22:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–22:00 - Price: $$$ (upscale) - Phone: +852 2810 8366 - Website: https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi - Good for: family gatherings[^michelin] /places/restaurant-hongkong-man-ho-jw.html en zh en restaurant cuisine Beijing cuisine address 61 Dongsanhuan Middle Road, Chaoyang, Beijing phone +86 10 8777 4188 price ¥¥ awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_poetry_wine_dongsanhuan_middle_road place restaurant-beijing-poetry-wine-dongsanhuan-middle-road

A Beijing-cuisine restaurant on Dongsanhuan Middle Road in Beijing with an industrial-style space; one star in the MICHELIN Guide Beijing 2022, at sensible prices.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine 2026-10-30T05:29:06+08:00 2026-10-31T14:29:53+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022] **Poetry‧Wine (Dongsanhuan Middle Road)** is a Beijing-cuisine restaurant at 61 Dongsanhuan Middle Road, Chaoyang, Beijing. ## Overview A high ceiling and red brick walls set the scene in the industrial-style dining room, where modern sculptures and paintings soften the rough, raw vibe. Prices are sensible (¥¥ in the MICHELIN Guide), and a well-curated wine list adds to the appeal; the restaurant is family friendly. ## Signature Dishes The signature dish is the fish head braised in an aromatic, rich brown sauce, juicy and tender; for dessert, try the creamed yam and osmanthus sweet soup[^michelin]. There is also a 40-day-old roast duck, chargrilled to perfection and exquisitely plated[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 61 Dongsanhuan Middle Road, Chaoyang, Beijing - Phone: +86 10 8777 4188 - Price: ¥¥ (MICHELIN Guide) /places/restaurant-beijing-poetry-wine-dongsanhuan-middle-road.html en zh en restaurant cuisine Fujian cuisine address 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou awards Black Pearl One Diamond (2025, 2026) place_restaurant_fuzhou_zhengchunfa_sandi place restaurant-fuzhou-zhengchunfa-sandi

A Buddha Jumps Over the Wall restaurant on the 3rd floor of Sandi Xintiandi mall, Taijiang District, Fuzhou, a cultural experience space carrying a century of heritage; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fznews 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2025 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:53:41+08:00 2026-10-31T14:29:44+08:00 user:admin 4 **Zheng Chunfa Buddha Jumps Over the Wall** (Sandi Center branch) is a Fujian-cuisine restaurant on the 3rd floor of Sandi Xintiandi mall in Taijiang District, Fuzhou, featuring Buddha Jumps Over the Wall as its signature and positioned as a cultural experience space with the character of Fuzhou's old lanes and alleys[^fznews]. The brand was founded by Zhang Jianming[^fznews]. ## Overview The "Zheng Chunfa Buddha Jumps Over the Wall Experience Hall" carries on century-old techniques, bringing together the essence of Fujian cuisine while blending in innovation for modern times[^fznews]. Founder Zhang Jianming has said he hopes to use the Black Pearl listing as an opportunity to make Buddha Jumps Over the Wall a city landmark, helping more visitors discover Fuzhou[^fznews]. ## Awards One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou[^fznews] /places/restaurant-fuzhou-zhengchunfa-sandi.html en zh en restaurant cuisine Chao-Shan (Teochew) cuisine address Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou website howardsgourmet.com chef Cai Hao (Howard) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_howards_gourmet_tianmuli place restaurant-hangzhou-howards-gourmet-tianmuli

CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide hg 好酒好蔡 https://web.archive.org/web/20260422053546/https://howardsgourmet.com/zh-hant/ 页脚联系栏「好酒好蔡 (杭州)」；2026-04-22 网页存档 bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:45:27+08:00 2026-10-31T14:29:41+08:00 user:admin 4 **CHIU by Howard** (Tianmuli branch) is the Hangzhou restaurant of Howard's Gourmet, located on floors 8 and 9 of Building 8, Tianmuli, Xihu District, Hangzhou[^hg]. ## Overview The restaurant is led by celebrated chef Cai Hao. Rooted in Chaozhou (Teochew) cuisine and blended with modern cooking techniques, it follows a no-fixed-menu, chef-curated format, designing dishes according to the season and available ingredients. The interior features a whisky wall, and Guangdong dancong tea is offered to accompany the meal[^hg]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include crispy pork trotter, sour-and-spicy noodles, and sour-and-spicy chicken wings[^bp2025]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou - Website: howardsgourmet.com (Howard's Gourmet official site) /places/restaurant-hangzhou-howards-gourmet-tianmuli.html en zh en restaurant cuisine Huaiyang cuisine address Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing hours Daily 11:30-21:00 price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_nanjing_jinling_meiyuan place restaurant-nanjing-jinling-meiyuan

A Huaiyang restaurant on level 2 of the Jinling Hotel in Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/plum-garden bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:38+08:00 2026-10-31T14:29:40+08:00 user:admin 4 **Plum Garden** is a Huaiyang restaurant on level 2 of the Jinling Hotel at 2 Hanzhong Road, Gulou District, Nanjing[^michelin]. ## Overview Plum Garden excels in Huaiyang cuisine, attracting domestic visitors as well as serving as a renowned venue for entertaining international guests. The main hall is decorated with openwork carved plum-blossom woodwork in a classic Chinese style[^michelin]. ## Dishes & Highlights - Jinling Salted Duck: the signature dish, using duck of about 2 kg soaked in a secret aged brine, tender and juicy - Stewed Sheng Qiao: a hand-crafted dish where eel is deboned, pounded and fried until crisp, then stewed with pork belly for a unique texture ## Kitchen The chef has been at the wok for decades[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing - Opening hours: daily 11:30-21:00 - Price: ¥¥¥ (upscale) - Reservations accepted; family friendly /places/restaurant-nanjing-jinling-meiyuan.html en zh en restaurant cuisine Huaiyang (with Sichuan influences) address L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai phone 021-62290881 hours Monday to Sunday 11:30-14:30, 18:00-22:00 awards One diamond, 2026 Black Pearl Restaurant Guide (new entry) place_restaurant_shanghai_fulu_full_house place restaurant-shanghai-fulu-full-house

Fu Lu FULL HOUSE is a Huaiyang restaurant with Sichuan influences at 688 Nanjing West Road, Jingan, Shanghai, under the Shi Lu brand, newly awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2026-01 https://www.sohu.com/a/983311134_121123706 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:11:13+08:00 2026-10-31T14:29:39+08:00 user:admin 4 **Fu Lu FULL HOUSE** is a Huaiyang restaurant in the Nanjing West Road area of Jingan, Shanghai[^sohu]. ## Overview Fu Lu is an upgraded concept of the Shi Lu brand, created by proprietor Zhu Jun. Rooted in Huaiyang cuisine and following a "confluence of Sichuan and Yangzhou" (chuan-yang) approach that blends Huaiyang and Sichuan flavors, the brand opened on August 1, 2023. Located at Plaza 688 on Nanjing West Road, the restaurant offers a quiet retreat in the bustling district, with a black-and-gold, club-style interior. ## Signature Dishes - Butterfly raw fish (hu die yu sheng): a traditional Huaiyang cold dish, with horse mackerel tinted with beet juice and arranged into a butterfly shape - Fan-shaped yellow croaker: an innovation on the local "fan-shaped tail" dish, using smoked tail cuts of line-caught yellow croaker - Crab roe fin: needle fish fin paired with hand-picked crab roe - Other specialties include amber-glazed scalded pigeon, snow velvet tofu soup, braised rice with abalone, and beef buns with pickled vegetables ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is one of the new one-diamond entries in Jingan for 2026[^sohu]. ## Practical Information - Address: L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai - Hours: Monday to Sunday 11:30-14:30, 18:00-22:00 - Phone: 021-62290881 - Facilities: only three private rooms (K, Q, J, inspired by playing-card elements) and some twenty seats; well suited to high-end hosting and banquets /places/restaurant-shanghai-fulu-full-house.html en zh en restaurant cuisine Contemporary French address Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_la_chansonniere place restaurant-beijing-la-chansonniere

Contemporary French restaurant on Jiangtai West Road, Chaoyang, Beijing, with a sleek and romantic ambiance; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/la-chansonniere vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:38+08:00 2026-10-31T14:29:27+08:00 user:admin 6 **蘭頌餐厅** (La Chansonnière) is a French restaurant on the 1st floor of Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin][^vb24]. The space is dominated by warm whites and neutrals, and the flexible menu puts French classics alongside seasonal dishes and sharing plates[^michelin]. ## Overview The room feels sleek and romantic and suits date nights[^michelin]. Prices are high-end (¥¥¥¥); when booking a table, dishes can be pre-ordered three days ahead[^michelin]. ## Signature Dishes - Dry-aged Australian M9 filet mignon with mashed potato[^michelin] - French classics such as poulet en vessie and loup en croûte[^michelin] - Seasonal dishes and sharing plates[^michelin] ## History The restaurant was founded in 2019 by a chef-owner formerly trained as an engineer[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin] - Price: ¥¥¥¥[^michelin] - Good for date night[^michelin] /places/restaurant-beijing-la-chansonniere.html en zh en restaurant cuisine Chiuchow (Chaozhou) cuisine awards Bib Gourmand (2024) place_restaurant_hongkong_sang_kee_foods_western_district place restaurant-hongkong-sang-kee-foods-western-district

Sang Kee Foods (Western District) earned a Bib Gourmand for its famous Chiuchow-style marinated goose made with grain-fed goose from Chiuchow, served nose-to-tail with blood curd, web, wing, liver, intestine and gizzard.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:28:57+08:00 2026-10-31T14:28:57+08:00 user:admin 5 **Sang Kee Foods (Western District)** (Sang Kee Foods (Western District)) is a Chiuchow-style restaurant in Hong Kong[^bib2024]. ## Overview The restaurant received a Bib Gourmand for its famous Chiuchow-style marinated goose[^bib2024]. It takes a nose-to-tail concept for Chiuchow-style marinated goose, made with grain-fed goose from Chiuchow boasting a firm texture and meaty flavour[^bib2024]. ## Dishes & Highlights - Chiuchow-style marinated goose[^bib2024] - Beyond the goose meat, try the goose blood curd, web, wing, liver, intestine, and gizzard[^bib2024] ## Distinctions Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of 7 new entrants in Hong Kong that year[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024]. /places/restaurant-hongkong-sang-kee-foods-western-district.html en zh en restaurant cuisine Hunanese address 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing price ¥¥¥ awards MICHELIN one star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_furong_wushuang place restaurant-beijing-furong-wushuang

A Hunanese restaurant at The Westin on Beijing's Financial Street, part of the Xin Rong Ji Group; one MICHELIN star and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/furong bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:13+08:00 2026-10-31T14:28:55+08:00 user:admin 10 **Furong (Hunanese Cuisine by Rong)** is a Hunanese restaurant on the 1st floor of The Westin at 9C Jinrong Street, Xicheng, Beijing, part of the Xin Rong Ji Group; the name comes from Hunan's provincial flower, the hibiscus [^michelin]. The menu focuses on Hunanese classics, including steamed fish head with chopped chilli and pork tripe soup with pickled radish cooked in a casserole over charcoal; softshell turtle is a speciality, either steamed with yellow chilli or red braised [^michelin]. ## Overview The restaurant is family friendly, with a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Steamed fish head with chopped chilli: packs a punch [^michelin] - Pork tripe soup with pickled radish in a charcoal casserole: tangy, briny depth [^michelin] - Softshell turtle: steamed with yellow chilli or red braised; the smaller "horse-hoof" variety is perfect for a party of two [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin], received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing [^michelin] - Price: ¥¥¥ [^michelin] /places/restaurant-beijing-furong-wushuang.html en zh en restaurant cuisine Taizhou cuisine address B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing phone +86 10 6618 0567 hours Daily 11:00–14:00, 17:00–21:30 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_xin_rong_ji_jinrong_street place restaurant-beijing-xin-rong-ji-jinrong-street

A Taizhou-cuisine restaurant in the International Finance Centre on Jinrong Street, Beijing — the Taizhou brand's first Beijing branch — and a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street 2026-10-30T05:29:09+08:00 2026-10-31T14:28:49+08:00 user:admin 9 **Xin Rong Ji** (Jinrong Street) is a Taizhou-cuisine restaurant on the B1 level of the International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing, and the first Beijing branch of the Taizhou brand[^michelin]. It is known for super-fresh, top-notch seafood shipped from the East China Sea daily; wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability[^michelin]. ## Signature Dishes Besides wild yellow croaker, brown croaker is a firm favourite — whether crafted into dumplings that burst with juices or minced and braised into springy 'lion head' meatballs, it always delivers succulent flavours and textures[^michelin]. ## Honors Xin Rong Ji is the Taizhou brand's first Beijing branch. The MICHELIN Guide website notes that the restaurant receives seafood shipped from the East China Sea daily, with wild yellow croaker as a mainstay of the menu. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022] ## Practical Information - Address: B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing[^michelin] - Hours: Daily 11:00–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6618 0567[^michelin] /places/restaurant-beijing-xin-rong-ji-jinrong-street.html en zh en restaurant cuisine Hunan address 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_nanjing_guitanghe place restaurant-changsha-nanjing-guitanghe

Nanjing Restaurant (Guitang River branch) is a quality new-Hunan restaurant on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha; the brand dates to 1993, and it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng23c 凤凰网美食（大风号） 2023-12-11 https://foodnwine.ifeng.com/c/8V6K3qneUFx bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:01:16+08:00 2026-10-31T14:28:49+08:00 user:admin 4 **南景饭店** (Nanjing Restaurant, Guitang River branch) is a Hunan restaurant located on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha, focusing on quality new Hunan cuisine for high-end business banquets[^ifeng23c]. ## Overview Guided by the mission of "inheriting and promoting Chinese cuisine and creating quality new Hunan cuisine", the restaurant follows a pragmatic, bold and innovative ethos, breaking with culinary-school traditions to create exquisitely presented, first-class new Hunan dishes[^ifeng23c]. ## Signature Dishes Representative dishes include triple-steamed, triple-sun-dried preserved mustard greens with pork, Kang family five-spice wagyu, and old Changsha spicy chicken[^ifeng23c]. The preserved-greens pork is steamed with Ningxiang flower pork; the wagyu uses Australian chuck five-spice braised and slow-simmered for three hours; the spicy chicken uses three-to-four-month-old Xiangxi free-range chicken stir-fried with aged chopped chili and rice vinegar. Other dishes include fish maw rice with braised Hanshou soft-shell turtle, and braised spareribs stewed with cold-smoked cured green fish tail[^ifeng23c]. ## History Nanjing Restaurant was founded in 1993, formerly known as Youyou Restaurant, one of the sub-brands of Nanjing Group[^ifeng23c]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan[^ifeng23c] /places/restaurant-changsha-nanjing-guitanghe.html en zh en restaurant cuisine Contemporary French address 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing price ¥¥¥¥ chef Vianney Massot awards Two MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_blackswan place restaurant-beijing-blackswan

A French restaurant inside an art museum on Capital Airport Road in Shunyi, Beijing, holding One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/blackswan bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:52:17+08:00 2026-10-31T14:28:48+08:00 user:admin 6 **BLACKSWAN by VianneyMassot** (Blackswan) is a French restaurant at 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing[^michelin]. Built around a swan theme, the spotless white dining room abounds with feather motifs and graceful arabesques, overlooking a pond where swans and koi swim[^michelin]. ## The Kitchen French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients; signatures include the slow-roasted wild-caught turbot[^michelin]. According to the MICHELIN Guide, the turbot boasts firm, juicy meat served with two sauces that complement its intense briny flavour[^michelin]. ## Distinctions Two MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing - Price: ¥¥¥¥ - Good for: date night /places/restaurant-beijing-blackswan.html en zh en restaurant awards Bib Gourmand (2024) price Affordable place_restaurant_hongkong_sang_kee place restaurant-hongkong-sang-kee

Wan Chai landmark Sang Kee, established in 1976, regained its Bib Gourmand after relocation; the brighter, more spacious new shop keeps signature dishes like salt-baked chicken, pork liver and wolfberry leaf soup, and baked fish intestine with egg.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:28:47+08:00 2026-10-31T14:28:47+08:00 user:admin 5 **Sang Kee** (Sang Kee) is a restaurant located in Wan Chai, Hong Kong[^bib2024]. ## Overview Established in 1976, Sang Kee is an iconic landmark of Wan Chai and was recognised with a Bib Gourmand again after its relocation[^bib2024]. The new room is brighter, more spacious and offers more seating, but the menu hasn't changed and the food is as good as ever[^bib2024]. Despite the lack of fancy plating and luxury ingredients, the dishes leave you craving more long after you've gone home[^bib2024]. ## Dishes & Highlights - Salt-baked chicken[^bib2024] - Pork liver and wolfberry leaves blanched in stock[^bib2024] - Baked fish intestine with egg[^bib2024] ## Distinctions Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, again after its relocation[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024]. ## Practical Information - Price range: affordable (the Bib Gourmand is known for great value)[^bib2024] /places/restaurant-hongkong-sang-kee.html en zh en restaurant cuisine Cantonese address 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong phone +852 2869 8282 hours Daily 11:30-14:30, 18:00-23:00 price $$$$ (MICHELIN Guide price tier) chef Yeung Koon-yat (co-founder and chef, deceased) awards MICHELIN Three Stars (2025, 2026 Hong Kong & Macau guides) place_restaurant_hongkong_forum place restaurant-hongkong-forum

An upmarket Cantonese restaurant in Sino Plaza, Causeway Bay, Hong Kong, famed for its signature Ah Yat braised abalone; listed as a three-star restaurant in both the 2025 and 2026 MICHELIN Guide Hong Kong & Macau.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-31T14:28:46+08:00 2026-10-31T14:28:46+08:00 user:admin 5 **Forum** (Hong Kong) is a Cantonese restaurant at 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on Cantonese cuisine in Causeway Bay's Sino Plaza; the inspector's profile describes it as a local high-end Chinese restaurant.[^michelin-profile] ## Overview Co-founder and chef of this upmarket spot, the late Yeung Koon-yat — known as the "abalone king" — created the iconic Ah Yat braised abalone decades ago, which remains the speciality that attracts food-loving crowds from near and far. Alongside the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made; an extensive wine list showcases boutique wineries. It is priced $$$$ and marked as "Iconic" by the MICHELIN Guide[^michelin-profile]. ## Signature Dishes - Ah Yat braised abalone (signature)[^michelin-profile] - Pan-seared leopard coral grouper fillet[^michelin-profile] - Baked stuffed crab shell[^michelin-profile] ## Honours The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its three-star selections; the 2025 status is recorded here, without backfilling from the current page rating.[^guide-2025] ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 included Forum in its three-star list.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong[^michelin-profile] - Hours: daily 11:30-14:30, 18:00-23:00[^michelin-profile] - Price: $$$$ (MICHELIN Guide price tier)[^michelin-profile] - Phone: +852 2869 8282[^michelin-profile] /places/restaurant-hongkong-forum.html en zh en restaurant cuisine Premium beef hotpot address Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou price Set menus 368/568 yuan per person (plus 10% or 15% service charge), around 460 yuan per person awards One diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_shangxian_yuemu_beef_hotpot place restaurant-guangzhou-shangxian-yuemu-beef-hotpot

A premium beef hotpot restaurant under the Jiumaojiu Group on the ground floor of Grandview Palazzo in Guangzhou, averaging around 460 yuan per person; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jiemian 界面新闻（吴容） 2023-09-06 https://www.jiemian.com/article/10053433.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:52+08:00 2026-10-31T14:28:45+08:00 user:admin 4 **Shangxian Yuemu Beef Hotpot** is a premium beef hotpot restaurant located on the ground floor of Grandview Palazzo (Guangyue Tiandi) in Guangzhou, between Guangzhou Zhujiang Park and the Linjiang Linear Park[^jiemian]. Inspired by Chaoshan beef hotpot, it sources ingredients including Australian Chuck roll wagyu and serves beef by cut[^jiemian]. The interior design takes "wood" as its theme[^jiemian]. ## Overview The restaurant divides beef into fine cuts such as huaxue (marbled), diaolong (loin), chibing (shoulder) and wuhuazhi (hind shank), paired with dipping sauces emphasizing a "natural" character, such as salty fresh mint sauce and smoked scallion sauce[^jiemian]. ## History Its operating entity, Guangzhou Shangxian Yuemu Catering Management Co., Ltd., was established in early May 2023 as a wholly owned second-tier subsidiary of Jiumaojiu (Guangzhou) Holding Co., Ltd.[^jiemian] The store quietly opened in August 2023 and was still in internal beta testing as of September 2023[^jiemian]. Li Weiye, executive director of the new company, is also the head of the "Na Wei Da Shu Shi Da Chu" brand and leads this brand[^jiemian]. ## Dishes & Highlights - Beef by fine cuts: huaxue, diaolong, chibing, wuhuazhi and more - Ingredients include Australian wagyu - Natural-style dipping sauces: salty fresh mint sauce, smoked scallion sauce ## Awards One diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou (between Zhujiang Park and Linjiang Linear Park) - Cuisine: premium beef hotpot - Price: set menus at 368 and 568 yuan per person, plus a 10% or 15% service charge for main hall or private room; around 460 yuan per person on Dianping - Reservations: required in advance /places/restaurant-guangzhou-shangxian-yuemu-beef-hotpot.html en zh en restaurant cuisine Innovative cuisine address GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau hours Tuesday to Sunday 18:00-23:00, closed on Mondays price $$$$ awards MICHELIN one star (two consecutive years); Black Pearl Restaurant Guide one diamond (2026) place_restaurant_macau_aji place restaurant-macau-aji

A contemporary Asian restaurant at MGM COTAI in Macau, holding one MICHELIN star for two consecutive years and one Black Pearl Diamond in 2026.

published category-restaurants tag-black-pearl-guide mgm-tc 美獅美高梅 https://www.mgm.mo/zh-hant/dining/mgm-cotai/aji michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/aji-1215915 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:28+08:00 2026-10-31T14:28:45+08:00 user:admin 6 **雅吉** (Aji) is a contemporary Asian restaurant at MGM COTAI in Cotai, Macau[^mgm-tc]. ## Overview Helmed by a young Singaporean chef, the restaurant offers both a la carte menus and tasting menus inspired by the chef's memories; it features a dedicated bar counter where chefs personally introduce the dishes, and its drink pairings are highly diverse, spanning sake, spirits, and huangjiu[^michelin-zh]. The MICHELIN Guide classifies it as innovative cuisine at the $$$$ price level, suitable for solo diners and families[^michelin-zh]. ## Kitchen The executive sous chef is Pan Szu-Hui[^mgm-tc]. The dishes combine French techniques with Japanese ingredients and Asian flavors such as dried tangerine peel and sambal[^michelin-zh]. ## Honors The restaurant has held one MICHELIN star for two consecutive years[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: Tuesday to Sunday 18:00-23:00, closed on Mondays - Price range: $$$$ - Facilities: dedicated bar counter; solo-diner and family friendly /places/restaurant-macau-aji.html en zh en restaurant cuisine Seafood address 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian price ¥¥¥ awards One MICHELIN star (2026 Fujian MICHELIN Guide); One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_quanzhou_qingyouyu_puxi place restaurant-quanzhou-qingyouyu-puxi

A seafood restaurant on Huaifu Road in Fengze District, Quanzhou, where guests select live seafood from tanks at the entrance; awarded one MICHELIN star in 2026 and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/qing-you-yu 2026-10-30 访问 lxj25 旅行家杂志 2025-12-11 https://www.sohu.com/a/964128931_100650 fjrb25 福建日报 2025-02-06 https://fjnews.fjsen.com/2025-02/06/content_31835491.htm qzwb25 泉州晚报 2025-01-10 https://szb.qzwb.com/qzwb/pad/cons/202501/10/content_117849.html toody26 理想生活实验室 2025-11-22 https://www.toodaylab.com/83805 bp2025 泉州市人民政府 2025-01-07 https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:40+08:00 2026-10-31T14:28:45+08:00 user:admin 8 **Qing You Yu** (Puxi Yangjie branch) is a seafood restaurant on the 2nd floor of No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^lxj25][^michelin]. It has no fixed menu; guests choose their seafood from three tiers of tanks at the entrance and specify how it should be cooked[^michelin]. ## Overview The MICHELIN Guide praises the restaurant's rich variety of seafood and solid cooking technique that brings out the natural flavors of its ingredients, and notes it suits family and group gatherings[^michelin]. Less common catch such as stonefish and swamp eel appear from time to time; advance booking is recommended[^michelin]. ## Signature Dishes - Representative dishes include creamy mantis shrimp, cold flower crab and swamp eel braised with Thai basil[^lxj25] - The cold flower crab has firm, plump meat with rich roe, excellent with red vinegar[^michelin] - The swamp eel with Thai basil is baked with ginger, scallion whites and garlic, yielding firm, fragrant meat[^michelin] ## History Proprietor Xu Zhenjie once worked in advertising in Shanghai before returning home a few years ago to revamp the "Qing You Yu" run by his parents' generation, who had more than 30 years of experience cooking Fujian cuisine[^fjrb25]. ## Accolades Qing You Yu entered the first Fujian MICHELIN Guide published in December 2024[^qzwb25], and was promoted to one star in the 2026 Fujian MICHELIN Guide released in November 2025, becoming Quanzhou's first one-star restaurant[^toody26]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^michelin] - Price: ¥¥¥[^michelin] - Good for: family and group dining[^michelin] /places/restaurant-quanzhou-qingyouyu-puxi.html en zh en restaurant cuisine Cantonese address 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong hours Mon–Fri lunch 12:00–14:30, dinner 18:00–21:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–21:00 price $$$ (upscale) awards MICHELIN Two Stars (2025 edition); Black Pearl Two Diamonds 2025; Black Pearl Two Diamonds 2026 place_restaurant_hongkong_lung_king_heen place restaurant-hongkong-lung-king-heen

Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lung-king-heen bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:40:32+08:00 2026-10-31T14:28:19+08:00 user:admin 7 **Lung King Heen** (Lung King Heen) is a Cantonese restaurant located on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong[^michelin]. ## Overview The restaurant sources quality produce from all over the world to create sophisticated Cantonese dishes; the dim sum lunch is a delight, and the double-boiled soups are hearty and brimming with ingredients. Beyond the main menu, seasonal offerings are worth checking out — diners can pair the food with organic sparkling teas or ask the sommelier for wine pairings. With panoramic harbour views, the room is popular among locals and seasoned travellers alike, and is family friendly[^michelin]. ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Lung King Heen among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Hours: Monday to Friday lunch 12:00–14:30, dinner 18:00–21:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–21:00 - Price: $$$ (upscale) - Good for: family gatherings[^michelin] /places/restaurant-hongkong-lung-king-heen.html en zh en restaurant cuisine Fujian / Fuzhou cuisine address 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou price ¥¥ awards Black Pearl One Diamond (2024, 2025, 2026) place_restaurant_fuzhou_xuanhe_rongqiao place restaurant-fuzhou-xuanhe-huaqiao-xincun

A Fuzhou-cuisine restaurant inside a two-story villa in the Overseas Chinese New Village, Gulou District, Fuzhou, cooking with Wuyi tea; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fznews24 福州日报 2024-01-28 https://m.fznews.com.cn/fzxw/20240128/W5Qp797LeW.shtml michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/fuzhou_1026814/restaurant/harmony-garden-xierhuan-north-road 2026-10-30 访问 fzdaily26 福州日报 2026-01-28 https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm bp2025 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:49+08:00 2026-10-31T14:28:16+08:00 user:admin 10 **Xuanheyuan** (Overseas Chinese New Village branch) is a Fuzhou-cuisine restaurant at 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin], housed in a two-story villa with nine private dining rooms[^michelin]. The Xuanheyuan brand was founded in Fuzhou in 2005 by Gao Feng, with the aim of creating a dining culture space that integrates Fuzhou cuisine, Wuyi tea, and traditional Chinese aesthetics[^fznews24]. Signature dishes include "Yanyun Buddha Jumps Over the Wall" made with Wuyi rock tea, and local clams poached in free-range chicken broth[^fznews24]. ## Overview According to the MICHELIN Guide, the restaurant draws on its owners' tea-trading background, displaying striking tea antiques indoors; its dishes add creativity to Fujian cuisine, and the friendly service makes it especially suitable for gatherings, with a price level of ¥¥[^michelin]. ## Dishes & Highlights - **Sliced conch with aged fermented rice paste**: made with aromatic red yeast mash paired with sweet, crisp lily bulbs[^michelin] - **Drunken pork ribs with mixed spices**: fried crisp with a sour, appetizing seasoning[^michelin] - **Yanyun Buddha Jumps Over the Wall**: infused with Wuyi rock tea[^fznews24]; **clams poached in chicken broth**: local clams poached in free-range chicken broth[^fznews24] ## Awards Xuanheyuan (Overseas Chinese New Village branch) was rated One Diamond in the Black Pearl guide in 2024, one of the first two restaurants in Fuzhou to be listed[^fznews24], and 2026 marked its third consecutive year on the list[^fzdaily26]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin] - Price: ¥¥ (MICHELIN Guide)[^michelin] - Facilities: nine private rooms; family-friendly[^michelin] /places/restaurant-fuzhou-xuanhe-huaqiao-xincun.html en zh en restaurant cuisine Huaiyang cuisine address Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing price ¥¥ (moderate) awards Black Pearl Restaurant Guide two diamonds (2025); one diamond (2026) place_restaurant_nanjing_jiangnan_wok_shangrila place restaurant-nanjing-jiangnan-wok-shangrila

A Huaiyang restaurant on level 1 of Shangri-La Nanjing, holding two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/jiangnan-wok bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:58+08:00 2026-10-31T14:28:12+08:00 user:admin 4 **Jiangnan Wok** (Shangri-La Nanjing) is a Huaiyang restaurant on level 1 of Shangri-La Nanjing at 329 Zhongyang Road, Gulou District[^michelin]. ## Overview The dining room is elegant, and advance reservation is recommended[^michelin]. ## Dishes & Highlights - Signature Fish-Head Buddha Jumps Over the Wall: abalone and sea cucumber cooked in the scallion-braised style of Shandong cuisine, combined with a Huaiyang-style braised fish head - Huaiyang Soft-Bone Eel: made with live pen-shaped eels from the Jianghuai region; after deboning, only the back and belly meat is used, yielding rich, fragrant flesh ## Kitchen The chef has over thirty years of experience and is known as the “Huaiyang Blade Master”; he blends elements from other regional cuisines into tradition[^michelin]. ## Honours It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing - Price: ¥¥ (moderate) - Facilities: private dining rooms - Family friendly; reservation recommended /places/restaurant-nanjing-jiangnan-wok-shangrila.html en zh en restaurant cuisine French / oyster specialty address 1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing phone 010-65526065 hours Daily 12:00-23:00 price Around RMB 678 per person awards Black Pearl one diamond (2025) place_restaurant_beijing_oyster_talks place restaurant-beijing-oyster-talks

A French restaurant at Parkview Center in Beijing's Sanlitun area and the city's first imported-oyster specialty restaurant, rated one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/node/6704044513 按地址定位（Nominatim） 2026-10-30T02:57:22+08:00 2026-10-31T14:28:11+08:00 user:admin 6 **Oyster Talks 四度蚝法餐厅** is a restaurant on the first floor of Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing[^vb], a French restaurant specializing in oyster tasting, wine tasting and sharing-style French cuisine. The brand was founded in Hong Kong in 2002 and entered Beijing in 2013 as the city's first Western restaurant featuring premium imported oysters; in July 2020 its original Workers' Stadium branch closed for renovation of the stadium area, and the restaurant relocated to Parkview Center. The name "四度蚝" (four-degree oyster) comes from the fact that oysters taste best when stored and served at around 4°C, reflecting its dedication to sourcing fine oysters from producing regions worldwide. ## Overview The new location was designed by the design studio Odd, with deep-blue walls evoking the deep sea and a signature circular cast-bronze oyster bar island at the entrance, where more than twenty varieties of freshly air-freighted oysters rest on crushed ice — including France's Gillardeau and New Zealand's Marlborough — alongside a cellar of over 300 wines and regular themed wine-tasting events. ## Signature Dishes - Global oyster platter: dozens of oyster varieties from different origins, arranged from delicate to intense - Baked French blue lobster from Brittany with garlic and olive oil: a house reserve served only on weekends and for banquets - French sea bass in pastry crust (loup en croûte): wrapped around a seafood mousse under flaky pastry, taking about three hours to make - Truffle foie gras rice: Rougié foie gras with truffle risotto - Signature garlic bread, French consommé, and raspberry cake ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing - Hours: daily 12:00-23:00 - Phone: 010-65526065 - Price: around RMB 678 per person /places/restaurant-beijing-oyster-talks.html en zh en restaurant cuisine Cantonese address Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau hours Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays price $$$ awards One star, MICHELIN Guide Hong Kong Macau 2026; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_palace_garden place restaurant-macau-palace-garden

Palace Garden is a Cantonese restaurant on Level 3 of Grand Lisboa Palace Resort Macau, awarded one star on its debut in the 2026 MICHELIN Guide Hong Kong Macau and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/palace-garden resort-award Grand Lisboa Palace Resort Macau 2026-03 https://www.grandlisboapalace.com/en/glp-michelin-awards-2026 resort-sc 澳门上葡京综合度假村 https://www.grandlisboapalace.com/sc/restaurants-n-bars/palace-garden bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:26+08:00 2026-10-31T14:28:07+08:00 user:admin 6 **Palace Garden** (御花园) is a Cantonese restaurant located on Level 3 of Grand Lisboa Palace Resort in Macau[^michelin]. One wall of the dining room is covered in a 35-metre-long Suzhou silk embroidery with a chrysanthemum theme[^michelin]. ## Overview According to the MICHELIN Guide, the room is the epitome of lavish maximalism, and the menu crafts refined Cantonese dishes from ingredients around the world, including ancient, labour-intensive recipes. It is well suited to group dining[^michelin]. ## Cuisine & Signatures Signature dishes include steamed crab claw on egg custard with lobster bisque, made with 2 kg of crustaceans from the Philippines; in the colder months, the restaurant serves a heart-warming snake soup[^michelin]. ## Honours The restaurant was awarded one star on its first entry in the MICHELIN Guide Hong Kong Macau 2026[^resort-award]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau[^michelin] - Hours: Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] /places/restaurant-macau-palace-garden.html en zh en restaurant cuisine Cantonese address D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing phone +86 10 6530 7905 price ¥¥ chef Hong Kong owner-chef with over forty years of experience awards One MICHELIN Star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_beijing_kitchen_skp place restaurant-beijing-beijing-kitchen-skp

A Cantonese restaurant inside Beijing SKP, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:04+08:00 2026-10-31T14:27:47+08:00 user:admin 10 **Beijing Kitchen** (SKP) is a Cantonese restaurant at D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing[^michelin]. Its signature dish is crispy deep-fried squab, alongside double-boiled soups and dim sum[^michelin]. ## The Kitchen The restaurant is run by a Hong Kong owner-chef with over forty years of experience[^michelin]. ## Signature Dishes Signature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin]. ## Distinctions One MICHELIN Star in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing - Phone: +86 10 6530 7905 - Price: ¥¥ - Good for: family and group dining /places/restaurant-beijing-beijing-kitchen-skp.html en zh en restaurant cuisine Fujian (Min) cuisine address Hangzhou GT Land Plaza awards Black Pearl one diamond (2026) place_restaurant_hangzhou_xizuo_fujian_huiguan place restaurant-hangzhou-xizuo-fujian-huiguan

A Fujian (Min) cuisine restaurant in Hangzhou GT Land Plaza, with interiors themed on Fujian's regional culture and views over the Qiantang River; one Black Pearl Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sinajz 新浪家居 2023-03-09 https://jiaju.sina.cn/zixun/s/20230309/7039593561989644719.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:41:05+08:00 2026-10-31T14:27:42+08:00 user:admin 4 **Xi Zuo · Fujian Guild Hall** (Hangzhou GT Land Plaza branch) is a Hangzhou outpost of the Min (Fujian) cuisine brand Xi Zuo · Fujian Guild Hall, located in Hangzhou GT Land Plaza with views over the Qiantang River[^sinajz]. ## Overview The interior design takes Fujian's regional culture as its theme, divided into themed zones such as "Entering Fujian", "Sea Mist", "Deconstruction", "Mountain Mist" and "A Room of Fireworks", incorporating Min-region elements such as canyon landforms, water features, red-brick old houses and moso bamboo[^sinajz]. ## History The Hangzhou branch followed Xi Zuo's Shanghai Xintiandi store, is operated by Xiamen Shangshishanmei Catering Management Co., Ltd., and its space was completed in 2022[^sinajz]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Hangzhou GT Land Plaza - Facilities: floor-to-ceiling river/city views, fully transparent glass private rooms with a service corridor (separating service and guest flows), private rooms named after Fujian mountains such as Daiyun, Wuyi and Taimu (with tea rooms/side rooms), water features with misting systems, and a sunken long bar[^sinajz] /places/restaurant-hangzhou-xizuo-fujian-huiguan.html en zh en restaurant cuisine Cantonese address 3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing price ¥¥¥ awards MICHELIN One Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_zijin_mansion place restaurant-beijing-zijin-mansion

Zijin Mansion is a Cantonese restaurant on the 3rd floor of the Waldorf Astoria Hotel on Jinyu Hutong in Dongcheng, Beijing, helmed by a Hakkanese chef; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/zijin-mansion 2026-10-30T05:29:09+08:00 2026-10-31T14:27:41+08:00 user:admin 8 **Zijin Mansion** is a Cantonese restaurant located on the 3rd floor of the Waldorf Astoria Hotel at 5-15 Jinyu Hutong, Dongcheng, Beijing, with a price level of ¥¥¥; it is well suited for groups[^michelin]. ## Overview Its name means "purple and gold", and the cosy dining room is clad in hand-embroidered orange fabric with a bird theme. The Hakkanese chef reinterprets traditional Cantonese fare with a refined touch and occasional Hakkanese twists[^michelin]. ## Signature Dishes Recommended dishes include braised pork belly ribs with preserved mustard greens, made with rose myrtle fruit wine from the chef's home county, and double-boiled chicken and fish maw soup with conch[^michelin]. The latter seduces with its rich, deep umami[^michelin]. ## Awards The MICHELIN Guide Beijing 2022 listed Zijin Mansion among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Facilities: good for groups[^michelin] /places/restaurant-beijing-zijin-mansion.html en zh en restaurant cuisine Cantonese-Yunnan cuisine address Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province chef Chef Lu awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_kunming_yijin_shangting_park1903 place restaurant-kunming-yijin-shangting-park1903

A Cantonese-Yunnan restaurant housed in a standalone French-style villa inside Park 1903 in Xishan District, Kunming, founded in 2020; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide ifeng22b 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K6XGDs8tVI bp2025 新浪财经（昆明日报） 2025-01-11 https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:58:54+08:00 2026-10-31T14:27:41+08:00 user:admin 4 **依锦上庭** (Yijin Shangting, Park 1903 branch) is a restaurant located at Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province; it cooks local Yunnan ingredients with Cantonese techniques, a style it calls "Cantonese Yunnan flavors"[^ifeng22b]. The restaurant occupies a standalone French-style villa with nine private rooms of varying sizes[^ifeng22b]. ## Overview Chef Lu previously helmed a renowned Cantonese restaurant and spent years traveling between Guangdong and Yunnan; he masters the nuances of Cantonese cooking while understanding the techniques suited to Kunming's 1,900-meter altitude, making good use of Yunnan's rich produce and ingredients from around the world[^ifeng22b]. Most of the team are Kunming natives, giving the cuisine a natural emotional connection to local culture[^ifeng22b]. ## Dishes & Highlights - Cao ya (reed shoots) with plum and pearl vinegar: reed shoots delivered daily from Jianshui, paired with Italian pearl vinegar[^ifeng22b] - Bird's nest soup with Yunnan ham: stewed with aged Yunnan ham, nourishing and savory[^ifeng22b] - Pan-seared Angus short rib with matshutake-like ganbajun rock salt: the assertive aroma of ganbajun mushrooms interwoven with rich beef flavors[^ifeng22b] - Charcoal-roasted suckling duck with truffle sauce: Yunnan suckling duck with truffle, Cantonese style, crispy skin and tender juicy meat[^ifeng22b] ## History Yijin Shangting was founded in 2020[^ifeng22b]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province - Facilities: standalone French-style villa with nine private rooms /places/restaurant-kunming-yijin-shangting-park1903.html en zh en restaurant cuisine Taizhou cuisine address 5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing phone +86 10 8517 1789 hours Daily 11:00–14:00, 17:00–21:30 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_xin_rong_ji_jianguomenwai_street place restaurant-beijing-xin-rong-ji-jianguomenwai-street

A Taizhou-cuisine restaurant in Yintai Centre on Jianguomenwai Street, Beijing, with seafood flown in from Taizhou daily; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jianguomenwai-street 2026-10-30T05:29:08+08:00 2026-10-31T14:27:38+08:00 user:admin 8 **Xin Rong Ji** (Jianguomenwai Street) is a Taizhou-cuisine restaurant on the 5th floor of Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin]. The upmarket chain is famous for fresh seafood flown in from Taizhou daily, and this branch is no exception[^michelin]. ## Signature Dishes Signature dishes include wild-caught yellow croaker and fried hairtail; for dessert, try the bird's nest sweet soup with coconut water and buffalo milk[^michelin]. If the à la carte menu feels overwhelming, opt for the set menu to sample various specialities at once; booking a table and pre-ordering in advance is recommended[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Xin Rong Ji (Jianguomenwai Street) among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin] - Hours: Daily 11:00–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 8517 1789[^michelin] - Good for: Groups[^michelin] /places/restaurant-beijing-xin-rong-ji-jianguomenwai-street.html en zh en restaurant cuisine Vegetarian address 1037 Yuyuan Road, Changning, Shanghai phone +86 21 3980 9188 hours Daily 11:00-13:00, 17:30-21:00 price ¥¥¥¥ awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_fuhehui_yuyuan place restaurant-shanghai-fuhehui-yuyuan

Fu He Hui (Yuyuan Road) is a vegetarian restaurant at 1037 Yuyuan Road, Changning, Shanghai, part of the Fu Group, holding two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/fu-he-hui bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:48+08:00 2026-10-31T14:27:36+08:00 user:admin 4 **Fu He Hui** (Yuyuan Road) is a vegetarian restaurant located at 1037 Yuyuan Road, Changning, Shanghai[^michelin]. The Fu Group operates several restaurants along Yuyuan Road, and Fu He Hui is the one dedicated exclusively to vegetarian cuisine[^michelin]. The restaurant serves set menus only, with the menu changing with the seasons[^michelin]. ## Overview Both the dining room decor and the dishes are imbued with Zen aesthetics; the chefs source seasonal ingredients from all over China and adjust the menu with the four seasons. The menu features many traditional kungfu dishes, and Chinese tea is available as an accompaniment[^michelin]. ## Signature Dishes - The vegetarian version of the traditional "kou san si" (shredded trio): a distinctive take - Set menus built on seasonal ingredients from across China - Chinese tea pairing available ## Honors Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1037 Yuyuan Road, Changning, Shanghai - Hours: daily 11:00-13:00, 17:30-21:00 - Price: ¥¥¥¥ - Phone: +86 21 3980 9188 - Dining format: set menus only; solo friendly /places/restaurant-shanghai-fuhehui-yuyuan.html en zh en restaurant cuisine Vegetarian address 2 Wudaoying Hutong, Dongcheng, Beijing, 100007 phone +86 10 8404 9191 hours Daily 11 AM–10 PM price ¥¥¥¥ website https://www.kingsjoy.com chef Gary Yin awards Three MICHELIN stars (MICHELIN Guide Beijing 2022) place_restaurant_beijing_kings_joy place restaurant-beijing-kings-joy

Vegetarian restaurant in a historic courtyard house beside Yonghe Temple, Beijing; a three-star restaurant in the MICHELIN Guide Beijing 2022, serving lacto-ovo vegetarian menus of over ten courses.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/king-s-joy 2026-10-30T05:28:56+08:00 2026-10-31T14:27:35+08:00 user:admin 9 **King’s Joy** is a vegetarian restaurant at 2 Wudaoying Hutong, Dongcheng, Beijing, adjacent to Yonghe Temple, set in a historical courtyard house converted from a residence, with a muted decor inspired by Zen aesthetics[^michelin]. The MICHELIN Guide website describes its ethos as revolving around vegetarian cuisine[^michelin]. The MICHELIN Guide Beijing 2022 listed it among its three-star restaurants[^michelin][^beijing2022]. ## Overview Open for more than ten years, the restaurant uses simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients' natural flavours and therapeutic properties. It offers three lacto-ovo vegetarian menus of over ten courses each, all of which can be made vegan upon request[^michelin]. Prices are high-end (¥¥¥¥)[^michelin]. ## Signature Dishes - Vegetables, fruits, mushrooms and edible flowers feature throughout, with more than half of the ingredients coming from farms near Beijing[^michelin] - Strong focus on sustainability and community: plant-dyed handkerchiefs replace disposable paper napkins, and the restaurant organises used-clothing donation drives, neighbourhood street cleanups, porridge-serving events and complimentary boxed meals for sanitation workers and delivery riders[^michelin] ## Honours Listed among the three-star restaurants in the MICHELIN Guide Beijing 2022[^michelin][^beijing2022]. ## Practical Information - Address: 2 Wudaoying Hutong, Dongcheng, Beijing, 100007[^michelin] - Opening hours: daily 11 AM–10 PM[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 8404 9191[^michelin] - Website: www.kingsjoy.com[^michelin] /places/restaurant-beijing-kings-joy.html en zh en restaurant cuisine Zhejiang cuisine (Jiangsu-Zhejiang) address Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) awards One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_hangzhou_house place restaurant-hangzhou-hangzhou-house

A Zhejiang cuisine restaurant inside Amanfayun in Hangzhou, with a rustic farmhouse ambience; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:42+08:00 2026-10-31T14:27:35+08:00 user:admin 4 **Hangzhou House** (known as Lanxuan) is a restaurant at Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou, rooted in Jiangsu-Zhejiang cuisine with inventive pairings[^michelin]. ## Overview The restaurant sits halfway up a hillside, like a secluded haven, tranquil and beautiful. The interior is decorated with a pastoral, farmhouse feel. The menu is full of refined Zhejiang dishes, many featuring innovative pairings that feel refreshingly new[^michelin]. ## Signature Dishes The signature dish, crab-bone paste rice cake, adds perilla leaves and rice cakes to the traditional crab-bone paste — delicious and full of surprise. Some dishes require advance reservation, such as the stewed free-range chicken with fresh termite mushrooms, whose fungi are fragrant and pleasantly crunchy[^michelin]. ## Honors Promoted from a listed restaurant to one star in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) /places/restaurant-hangzhou-hangzhou-house.html en zh en restaurant cuisine Qingdao cuisine (seafood) address 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong awards One Diamond, Black Pearl Restaurant Guide 2026 place_restaurant_qingdao_yiqinghui_wusi_square place restaurant-qingdao-yiqinghui-wusi-square

A Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre on Xuzhou Road, Shinan District, Qingdao. Founded in 1993, the brand specializes in an evolved "New Qingdao cuisine"; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifengjwt 凤凰网美食 2023-02-15 https://foodnwine.ifeng.com/c/8N02JB3qjk0 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:49+08:00 2026-10-31T14:27:01+08:00 user:admin 4 **Yiqinghui Seafood Qingdao Cuisine** (Wusi Square flagship) is a Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre at No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt]. ## Overview Founded in 1993, Yiqinghui is known for "New Qingdao cuisine" — an evolved take on traditional Qingdao dishes built on local ingredients, following the seasons and incorporating an international sourcing perspective that localizes global ingredients and internationalizes local ones[^ifengjwt]. The dining room is done in an elegant, understated new-Chinese style, quiet and private despite its bustling downtown setting[^ifengjwt]. ## Signature Dishes - Chilled brined solid sea cucumber: a house-developed signature using only female sea cucumbers over five years old, slow-cooked at low temperature and steeped in a special brine, with a bouncy texture served with red pomelo[^ifengjwt] - Sea-caught prawns braised with Jiaozhou cabbage: an inventive take on a classic Qingdao dish with tender prawns and sweet, fragrant cabbage[^ifengjwt] - Braised eel with octopus: a Jiaodong classic pairing silky eel with chewy octopus for layered textures[^ifengjwt] - Garlic Urechis unicinctus: live spoon worm with golden-and-silver garlic, springy and fragrant[^ifengjwt] - Spoon worm dumplings: hand-wrapped to order with live spoon worm, hand-chopped pork and fresh chives[^ifengjwt] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt] /places/restaurant-qingdao-yiqinghui-wusi-square.html en zh en restaurant cuisine Fusion Minnan cuisine address Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou phone 0591-22233533 awards Black Pearl One Diamond (2026) place_restaurant_fuzhou_huanxi_shangrila place restaurant-fuzhou-huanxi-shangrila

A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide prn24 欢席（美通社） 2024-09-26 https://www.prnasia.com/story/462321-1.shtml fzdaily26 福州日报 2026-01-28 https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:52:29+08:00 2026-10-31T14:27:00+08:00 user:admin 6 **Huanxi** (Shangri-La Ba Tong Hui branch) is a fusion Minnan restaurant located at shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]. Huanxi is a brand under Shishi Green Island, and this is the brand's first restaurant in Fuzhou[^prn24]. ## Overview The Fuzhou restaurant opened on September 25, 2024, with refined light-luxury decor blending modern and classical styles, using golden copper and dark green as its main tones; a lion-head adorned entrance and a dark-green tiled feature wall convey rich Minnan cultural character[^prn24]. The restaurant builds on the mountain-and-sea flavors of Fujian, combining seasonal ingredients with heritage and innovative techniques[^prn24]. Huanxi's Shanghai location was named a selected restaurant in the 2024 MICHELIN Guide Shanghai[^prn24]. ## Dishes & Highlights - **Chilled baby lobster**: steamed then immediately chilled to lock in the lobster's natural sweetness and bounce, served fresh with a garlic-chili sauce[^prn24] - **Quanzhou duck soup with small geoduck**: prepared per the Southern Song text Shan Jia Qing Gong — a whole 3.5-jin duck stewed for ninety minutes until the broth is clear and sweet, with geoduck poached in the boiling soup at the table[^prn24] - **Supreme Buddha Jumps Over the Wall**: slow-cooked for nearly ten hours using eighteen traditional steps[^prn24] - **Minnan old-style braised beef offal**: generous ginger and sesame oil with not a drop of water, braised in a clay pot wrapped in coarse salt for three hours[^prn24] - Other selected dishes include Green Island hot-and-sour soup, steamed glutinous rice with crab, pig's trotters with red yeast and vinegar, lychee-shaped prawn balls, soft-shell turtle steamed with golden camellia oil, large yellow croaker steamed in chicken oil, and beef broth soup[^prn24] ## History Huanxi's first Fuzhou location opened on September 25, 2024[^prn24]. Fuzhou Daily lists it as Minhenan · Huanxi (Shangri-La Ba Tong Hui branch), one of Fuzhou's new entrants in the 2026 Black Pearl Restaurant Guide[^fzdaily26]. ## Practical Information - Address: Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24] - Phone: 0591-22233533[^prn24] - Facilities: more than ten private rooms named after auspicious Minnan phrases such as "Huanxi," "Heyi," "Qingcai," and "Haoshi"; floor-to-ceiling windows in the rooms and main hall overlook the cityscape with a distant view of White Pagoda Temple[^prn24] ## Awards One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-fuzhou-huanxi-shangrila.html en zh en restaurant cuisine Italian address 2/F, 1 Duddell Street, Central, Hong Kong phone +852 9380 0161 hours Tue-Sat 12 PM-3 PM, 6:30 PM-11 PM; closed Mon & Sun price $$$$ (MICHELIN Guide price tier) website https://www.estro.hk awards Black Pearl Guide One Diamond (2025, 2026) place_restaurant_hongkong_estro place restaurant-hongkong-estro

An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/estro-1198381 bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:35+08:00 2026-10-31T14:26:47+08:00 user:admin 4 **Estro** (Estro) is an Italian restaurant at 2/F, 1 Duddell Street, Central, Hong Kong[^michelin]. ## Overview The Neapolitan chef impresses diners with his modern Italian-inspired repertoire, offering six- or eight-course menus; the chef's table can also be pre-booked for one-on-one time with the maestro[^michelin]. The restaurant suits date nights, with a $$$$ price tier[^michelin]. ## Signature Dishes Representative dishes include handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar[^michelin]. ## Kitchen The chef is a Neapolitan who offers six- or eight-course menus[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 2/F, 1 Duddell Street, Central, Hong Kong[^michelin] - Hours: Tuesday-Saturday 12 PM-3 PM, 6:30 PM-11 PM; closed Mondays and Sundays[^michelin] - Price: $$$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 9380 0161[^michelin] - Website: [estro.hk](https://www.estro.hk)[^michelin] /places/restaurant-hongkong-estro.html en zh en restaurant cuisine Cantonese address D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing phone +86 10 6530 7905 price ¥¥ chef Hong Kong owner-chef with over forty years of experience awards One MICHELIN Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_beijing_kitchen place restaurant-beijing-beijing-kitchen

A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen 2026-10-30T05:29:06+08:00 2026-10-31T14:26:46+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 included The Beijing Kitchen in its one-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview The restaurant is on the 6th floor of Beijing SKP, serves Cantonese cuisine at a price level of ¥¥, and can be reached at +86 10 6530 7905[^michelin]. According to the MICHELIN Guide, the owner-chef comes from Hong Kong with over forty years of experience, and tastes his team's dishes daily to keep improving quality[^michelin]. ## Signature Dishes Signature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin]. ## Practical Information - Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing - Phone: +86 10 6530 7905 - Price: ¥¥ /places/restaurant-beijing-beijing-kitchen.html en zh en restaurant cuisine Cantonese address 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong hours Daily 12:00-14:30, 18:00-00:00 price $$$$ (fine dining) chef Chef Hung awards MICHELIN Two Stars; Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_run place restaurant-hongkong-run

Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:43:48+08:00 2026-10-31T14:26:46+08:00 user:admin 6 **Rùn** (Rùn) is a Cantonese restaurant located at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin]. ## Overview Chef Hung has more than 20 years of experience and has worked in many 5-star hotels; he values food quality and shrewd techniques more than anything else[^michelin]. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement, while the wine and tea sommeliers and the professional service team make for a pleasant experience[^michelin]. ## Dishes & Highlights - Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet, exquisitely presented and loaded with umami[^michelin] ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Rùn among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin] - Opening hours: daily lunch 12:00-14:30 and dinner 18:00-00:00[^michelin] - Price range: $$$$ (fine dining)[^michelin] /places/restaurant-hongkong-run.html en zh en restaurant cuisine Contemporary European address Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu phone +86 193 8192 6213 price ¥¥¥¥ awards Black Pearl One Diamond (2026) place_restaurant_chengdu_pairedd place restaurant-chengdu-pairedd

A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/pairedd bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:30+08:00 2026-10-31T14:26:44+08:00 user:admin 6 **Pairedd配德成都** is a contemporary European restaurant at Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu. The counter frames an open kitchen with only 12 seats; the set menu is 10 courses paired with seven glasses of wine[^michelin]. ## Overview As its name suggests, wine is at the core of the brand's DNA. Dishes change with the seasons and are built around meat and seafood — Fujian seafood in summer and local Sichuan produce in winter — with diners enjoying close interaction with the young chefs[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu - Price: ¥¥¥¥ - Phone: +86 193 8192 6213 /places/restaurant-chengdu-pairedd.html en zh en restaurant cuisine Innovative cuisine address Level 1, west entrance, 1519 Shuanglong Avenue, Jiangning District, Nanjing price ¥¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2026) place_restaurant_nanjing_fong_sense place restaurant-nanjing-fong-sense

An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/fong-sense bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:48+08:00 2026-10-31T14:26:43+08:00 user:admin 4 **FONG SENSE (Feng Songzhu Modern Huaiyang Cuisine)** is an innovative-cuisine restaurant on level 1 of the west entrance of the Marriott hotel at 1519 Shuanglong Avenue, Jiangning District, Nanjing[^michelin]. ## Overview Its dishes combine traditional Huaiyang cuisine with modern French culinary art. The set menu changes with the seasons, includes Chinese tea pairings, and wine pairing is also available[^michelin]. ## Dishes & Highlights - Portobello mushroom soup: made with the technique of French consommé, with distinct layers of umami, a crystal-clear broth topped with a chrysanthemum-shaped tofu, showcasing exquisite knife skills ## Kitchen “Feng” symbolizes a bountiful harvest, while “Songzhu” comes from the name of the chef-owner, Mr. Zhou[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, west entrance of the Marriott hotel, 1519 Shuanglong Avenue, Jiangning District, Nanjing - Price: ¥¥¥¥ (upscale) - Seating: counter seats and private rooms - Advance reservation required; good for dates /places/restaurant-nanjing-fong-sense.html en zh en restaurant concept_brazil_public_transport concept brazil-public-transport

巴西城市公交以大型巴士网与 BRT 为骨干（Curitiba 为 BRT 发源地），六大都会区有地铁，城际客运依赖长途巴士而非铁路。

published category-transit tag-bus ewiki_418044222 https://en.wikipedia.org/wiki/Public_transport_in_Brazil English Wikipedia, accessed 2026-10-31 2026-10-31T14:26:32+08:00 2026-10-31T14:26:32+08:00 user:admin 1 ## 概况 巴西公共交通以巴士为绝对骨干：全国各城市依靠高密度公交线网运营，票价多为 R$ 4–6 区间，统一非接触卡（圣保罗 Bilhete Único、里约 RioCard 等）广泛普及。城际间因铁路客运网几乎为零，长途巴士（ônibus）是传统主干，各州首府均有大型长途汽车总站（rodoviária）；2010 年代起廉价航空大幅分流了 500 公里以上巴士客流。 ## 城市轨道版图 - **圣保罗**：巴西最大地铁（7 线）+ CPTM 通勤铁路（7 线），全拉美最繁忙 - **里约热内卢**：地铁 3 线 + SuperVia 通勤铁路 + 四大 BRT 走廊 + 市区 VLT - **巴西利亚、贝洛奥里藏特、累西腓、萨尔瓦多、阿雷格里港、福塔莱萨**：单线或双线地铁系统 - **BRT 传统**：库里蒂巴（Curitiba）1974 年首创 BRT 模式，波哥大等世界各地的 BRT 概念源于此 ## 相关条目 [[concept_saopaulo_metro|圣保罗地铁]]、[[concept_rio_metro|里约热内卢地铁]]、[[concept_brasilia_metro|巴西利亚地铁]]、[[concept_bh_metro|贝洛奥里藏特地铁]]、[[concept_recife_metro|累西腓地铁]]、[[concept_salvador_metro|萨尔瓦多地铁]]、[[concept_poa_metro|阿雷格里港地铁]]、[[concept_brazil_intercity_bus|巴西城际巴士]] /concepts/brazil-public-transport.html en true zh other cuisine Chaoshan cuisine address Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_kunming_yichao_shanhai place restaurant-kunming-yichao-shanhai

A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of "mountain delicacies and Chaoshan flavors for feasts in all four seasons"; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide ifeng22a 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K6TuQAc115 bp2025 新浪财经（昆明日报） 2025-01-11 https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:58:47+08:00 2026-10-31T14:26:30+08:00 user:admin 4 **一潮山海** (Yichao Shanhai) is a Chaoshan-cuisine restaurant located at Room F5010-11B, 5th floor, Love Sea Shopping Park (Aiqinghai Gouwu Gongyuan), Guangfu Road, Xishan District, Kunming, Yunnan Province; its brand philosophy is "mountain delicacies and Chaoshan flavors, grand banquets in all four seasons"[^ifeng22a]. Signature dishes include charcoal-grilled giant conch, Chaozhou lion-head goose head, and raw cured roe crab[^ifeng22a]. ## Overview The restaurant takes "freshness" as its foundation, blending mountain delicacies with Chaoshan flavors to highlight the natural taste of each ingredient, presented with refined plating[^ifeng22a]. The dining environment also offers private spaces for guests to appreciate both the look and the spirit of the food[^ifeng22a]. ## Dishes & Highlights - Charcoal-grilled giant conch: deep-sea conch grilled for 3 hours over low heat with a secret Chaoshan marinade and a splash of Moutai; springy and flavorful meat[^ifeng22a] - Chaozhou lion-head goose head: made with naturally free-range Chenghai lion-head goose, braised using the "three lifts and three dips" technique; tender and juicy[^ifeng22a] - Raw cured roe crab: cured with the chef's secret marinade; delicate texture and sweet freshness[^ifeng22a] - Other Chaoshan classics such as Puning fried tofu and goose intestines in soy sauce[^ifeng22a] ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province /places/restaurant-kunming-yichao-shanhai.html en zh en restaurant cuisine Cantonese address 3F, The Wellington, 198 Wellington Street, Central, Hong Kong phone +852 2555 2202 hours Daily 12:00-15:00, 18:00-23:00 price $$$ (upper-mid range) website https://www.thechairmangroup.com awards No.1, Asia's 50 Best Restaurants (2021, 2026); Black Pearl Guide 3 Diamonds (2025); Black Pearl Guide 3 Diamonds (2026) place_restaurant_hongkong_the_chairman place restaurant-hongkong-the-chairman

A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.

published category-restaurants tag-black-pearl-guide udn 聯合新聞網 2024 https://travel.udn.com/travel/story/7196/7779847 the50 Asia's 50 Best Restaurants 2026 https://www.the50.com/stories/News/the-best-restaurant-in-asia-2026-the-chairman-hong-kong.html michelin MICHELIN Guide https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/the-chairman bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:54+08:00 2026-10-31T14:26:26+08:00 user:admin 6 **The Chairman** is a Cantonese restaurant on 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## Overview Elegantly decorated with lush greenery, the restaurant also operates differently from most: online bookings open only on certain days, and diners choose one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen[^michelin]. ## Signature Dishes The must-try signature is the steamed crab with Huadiao wine and chicken fat served on a bed of Chen Cun rice noodles, seducing with its silky texture, intoxicating aromas and seafood umami[^michelin]. ## History Danny Yip founded The Chairman in 2009[^udn]. The restaurant originally sat in Kau U Fong, Central, and moved to The Wellington in 2022[^the50]. ## Honors In 2021, The Chairman became the first Chinese restaurant to top the "Asia's 50 Best Restaurants" list[^udn], and it returned to No. 1 in 2026[^the50]. In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was elevated from two diamonds to three, the only newly promoted three-diamond restaurant that year[^bp2025]; it was rated three diamonds again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Daily 12:00-15:00, 18:00-23:00[^michelin] - Price: $$$ (upper-mid range)[^michelin] - Phone: +852 2555 2202[^michelin] - Website: https://www.thechairmangroup.com[^michelin] - Facilities: good for families and groups[^michelin] /places/restaurant-hongkong-the-chairman.html en zh en restaurant cuisine Italian address Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau price $$$$ website https://www.ottoemezzobombana.com/branch/macau/ awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide; one MICHELIN star within a year of opening place_restaurant_macau_otto_e_mezzo_bombana place restaurant-macau-otto-e-mezzo-bombana

8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official-macau 8½ Otto e Mezzo BOMBANA https://www.ottoemezzobombana.com/branch/macau/ official 8½ Otto e Mezzo BOMBANA https://www.ottoemezzobombana.com/ michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:57+08:00 2026-10-31T14:26:25+08:00 user:admin 6 **8½ Otto e Mezzo BOMBANA** (Macau) is an Italian restaurant at Shop 1031, 1/F, The Promenade, Galaxy Macau in Cotai, and the second restaurant of the brand[^official-macau]. ## Overview According to the MICHELIN Guide, this award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship[^michelin]. ## Cuisine & Signatures The restaurant serves a single set tasting menu focused on Sicilian cuisine: the appetisers awaken the palate with ingenious food combinations, and the hand-rolled pasta is especially praised[^michelin]. It is considered good for date nights[^michelin]. ## History The brand was founded by celebrated Italian chef Umberto Bombana[^official-macau], and the Macau branch opened in 2015[^official-macau]. ## Kitchen The current executive chef is Marino D'Antonio[^official-macau]. ## Honours Within a year of opening, the Macau branch earned one star in the MICHELIN Guide Hong Kong Macau[^official-macau]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau[^michelin] - Price: $$$$ (MICHELIN Guide price level)[^michelin] - Website: [ottoemezzobombana.com](https://www.ottoemezzobombana.com/branch/macau/)[^official-macau] /places/restaurant-macau-otto-e-mezzo-bombana.html en zh en restaurant cuisine Italian (Neapolitan pizza) awards Bib Gourmand 2024 (promoted from MICHELIN Selected) place_restaurant_hongkong_little_napoli place restaurant-hongkong-little-napoli

Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:26:22+08:00 2026-10-31T14:26:22+08:00 user:admin 5 **Little Napoli** is an Italian restaurant in Hong Kong[^bib2024]. ## Overview In 2024, Little Napoli was promoted from MICHELIN Selected to the Bib Gourmand distinction, one of seven new Bib Gourmand entrants from Hong Kong that year[^bib2024]. ## Dishes & Signatures - Serves classic Neapolitan pizzas along with street foods such as ripieno fritto and panuozzo, made only with ingredients from Naples[^bib2024] - Pizzas such as the Margherita and Vesuviana are made to order, baked in an Italian stone oven at around 400°C, and served whole rather than sliced, with a puffy, nicely charred crust and a gooey centre[^bib2024] - It is essentially a grab-and-go pizzeria with only a few seats, so come early if you want to dine in[^bib2024] ## Honors Bib Gourmand, MICHELIN Guide Hong Kong & Macau 2024 (promoted from MICHELIN Selected)[^bib2024]. ## Practical Information - Type: primarily a takeaway pizzeria with limited dine-in seating[^bib2024] /places/restaurant-hongkong-little-napoli.html en zh en restaurant cuisine Shanghainese address 1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing phone +86 10 6539 8660 price ¥¥¥ awards MICHELIN one star; one diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_wulixiang_shanghai place restaurant-beijing-wulixiang-shanghai

A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/shanghai-cuisine bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:57:42+08:00 2026-10-31T14:26:13+08:00 user:admin 8 **Shanghai Cuisine (Wulixiang)** is a Shanghainese restaurant on the ground floor of the street-front shops at Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^vb][^bp2026]. The chef de cuisine and most of the kitchen team are from Shanghai and have stayed since opening; they are well-versed in classic Shanghainese cooking and use seasonal ingredients from Jiangsu and Zhejiang[^michelin]. The dining room is comfortable and understated, in neutral grey tones accented with teal[^michelin]. ## Dishes & Highlights The signature dish is seared Aussie Angus beef cubes in peppery Shanghai-style sauce[^michelin]; seasonal dishes made with Jiangzhe ingredients are a rarity in Beijing[^michelin]. ## Honors Awarded one star in the MICHELIN Guide Beijing[^michelin]. Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6539 8660[^michelin] - Facilities: Air conditioning, parking, credit cards accepted[^michelin] /places/restaurant-beijing-wulixiang-shanghai.html en zh en restaurant 39.930881 116.453254 cuisine Cantonese address 5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou phone +86 20 8852 8888 price ¥¥¥ website https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house chef Bill Feng (Executive Sous Chef) awards One MICHELIN star (2020-2026); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_lingnan_house place restaurant-guangzhou-lingnan-house

A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/gr/en/guangdong-province/guangzhou/restaurant/lingnan-house rwpr Rosewood Hotels & Resorts 2020-09-22 https://www.rosewoodhotels.com/en/global/media-hub/press-releases/lingnan-house-one-michelin-star-restaurant/ rwdine Rosewood Guangzhou https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house sina 新浪网 2020-09-25 https://fashion.sina.cn/l/ds/2020-09-25/detail-iivhuipp6365357.d.html toodaylab 理想生活实验室 2019-09-14 https://www.toodaylab.com/77564 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:12+08:00 2026-10-31T14:26:11+08:00 user:admin 4 **Lingnan House** is the Chinese restaurant of Rosewood Guangzhou, located on the 5th floor of the Guangzhou CTF Finance Centre at 6 Zhujiang East Road in Tianhe District[^michelin][^sina]. It serves Cantonese cuisine made with local ingredients, with a menu combining classic Cantonese dishes and Shunde cuisine; roasts and dim sum are prepared live in the show kitchen[^rwpr]. ## Overview Latticed windows, ceiling fans and chandeliers set a retro Lingnan scene. Chef Feng delves into Lingnan culinary traditions and seasonal local produce, adding his own creative flair[^michelin]. The signature Shunde minced fish soup, perfumed with makrut lime leaves, often sells out; a variety of dim sum made à la minute is served at lunch, and abalone puff pastry is available at dinner only[^michelin]. ## History Rosewood Guangzhou, where the restaurant is located, opened on September 10, 2019[^toodaylab]. ## Kitchen Executive Sous Chef Bill Feng was born in Guangzhou and works with local farmers who produce ingredients sustainably[^rwpr]. In 2020, the restaurant's Chef de Cuisine Peter Situ won the 2020 MICHELIN Guangzhou Young Chef Award[^rwpr][^sina]. ## Awards The restaurant won one star in its first MICHELIN Guide Guangzhou appearance in 2020[^sina], and has held one star in the guide from 2020 through 2026[^rwdine]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou - Cuisine: Cantonese - Price: ¥¥¥ (MICHELIN Guide) - Phone: +86 20 8852 8888 - Website: https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house - Facilities: air conditioning, parking, bar seating, wheelchair accessible - Reservations: managed by the restaurant directly /places/restaurant-guangzhou-lingnan-house.html en zh en restaurant 23.119891 113.320629 cuisine Zhejiang cuisine address 2-1 Manjuelong Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) awards One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_guiyu_manjuelong place restaurant-hangzhou-guiyu-manjuelong

A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/guiyu jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:26+08:00 2026-10-31T14:26:11+08:00 user:admin 4 **Guiyu Shanfang** (Manjuelong branch) is a Zhejiang cuisine restaurant at 2-1 Manjuelong Road, Xihu District, Hangzhou, interpreting Zhejiang cuisine with seasonal ingredients; a tea master performs traditional whisked-tea service at each table during the meal, and its signature dish is Jiuqu Hongmei crispy chicken[^michelin]. ## Overview The restaurant sits in Manjuelong near West Lake, an area named for its hills covered in osmanthus trees. The interior is rustic and elegantly understated; during the meal, a tea master performs traditional whisked tea for every table, filling the room with the fragrance of tea[^michelin]. ## Signature Dishes The chefs interpret Zhejiang cuisine with seasonal ingredients gathered from across the country: the Jiuqu Hongmei crispy chicken uses Qingyuan chicken from Guangdong, cured and smoked with Hangzhou black tea, giving crisp skin, tender meat and a mellow tea aroma; the river catch braised with pickled vegetables and shredded bamboo shoots is also worth trying. In autumn, guests may dine in the garden amid the hills of blooming osmanthus[^michelin]. ## Honors A one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2-1 Manjuelong Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Suitable for outdoor dining; in autumn guests can dine in the garden among the osmanthus /places/restaurant-hangzhou-guiyu-manjuelong.html en zh en restaurant cuisine Taizhou cuisine address No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou price ¥¥¥ awards MICHELIN one star; Black Pearl two diamonds (2025, 2026) place_restaurant_hangzhou_xinrongji_xixi place restaurant-hangzhou-xinrongji-xixi

A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).

published category-restaurants tag-black-pearl-guide xrj 新荣记（官网） https://www.xinrongji.com/list/details?id=4 michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323 hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:05+08:00 2026-10-31T14:26:10+08:00 user:admin 4 **Xin Rong Ji** (Xixi Wetland branch) is a Xin Rong Ji restaurant located in the west section of Xixi National Wetland Park, Yuhang District, Hangzhou, at No. 5 Dazhong Xiuqi Village, west section of the park on Tianmushan Road; its cuisine belongs to the Rong-style school[^xrj]. ## Overview The restaurant adopts a Chinese courtyard design with a comfortable setting; despite its relatively remote location inside Xixi National Wetland Park, it still draws diners who make the trip specially. Alongside classic Taizhou dishes, it also offers a small selection of Hangzhou specialties[^michelin]. ## Dishes & Highlights - Signature dish golden crispy hairtail, with tender, flavourful flesh - Crispy-skinned young pigeon, with crackling skin and juicy, tender meat - An extensive selection of river and seafood; diners are advised to ask for the best cooking method - Hangzhou-style braised pork intestine, soft and delicate, sweet-salty with a mild heat[^michelin] ## Accolades One MICHELIN star in the MICHELIN Guide Hangzhou 2025[^hzzx]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou - Price: ¥¥¥ - Suitable for: family-friendly[^michelin] /places/restaurant-hangzhou-xinrongji-xixi.html en zh en restaurant cuisine Cantonese address 3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006 phone +86 10 5280 6418 hours Daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM price ¥¥¥ website https://thepuxuan.com/en/beijing-wangfujing-luxury-hotel-dining/cantonese-cuisine-fu-chun-ju-restaurant/ awards MICHELIN one star; One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_fuchunju place restaurant-beijing-fuchunju

A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/fu-chun-ju bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU 2026-10-30T02:48:09+08:00 2026-10-31T14:26:09+08:00 user:admin 10 **Fu Chun Ju** is a Cantonese restaurant on the 3rd floor of The Puxuan Hotel at 1 Wangfujing Street, Dongcheng, Beijing [^michelin]. Designed by German architect Ole Scheeren, the dining room blends pared-down modernism with hutong traditions, with circular booths creating an array of semi-private spaces [^michelin]. Signature dishes include roast pigeon, and many menu items are available in individual portion sizes [^michelin]. ## Overview The experienced head chef comes from Hong Kong and showcases solid, savvy skills in signature dishes such as roast pigeon; many dishes come in individual portions so diners can sample a wider variety [^michelin]. ## Dishes & Highlights - Roast pigeon (signature dish) [^michelin] - Delicately crafted dim sum, recommended at lunchtime [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025]. ## Practical Information - Address: 3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006 [^michelin] - Opening hours: daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +86 10 5280 6418 [^michelin] - Website: thepuxuan.com (official hotel dining page) [^michelin] /places/restaurant-beijing-fuchunju.html en zh en restaurant cuisine Shanghainese address 375 Zhenning Road, Jingan, Shanghai phone +86 21 5239 7878 hours Daily 11:00-14:30, 17:30-22:30 price ¥¥¥ awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_fu_1088 place restaurant-shanghai-fu-1088

Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:24+08:00 2026-10-31T14:26:08+08:00 user:admin 6 **Fu 1088** is a Shanghainese restaurant located at 375 Zhenning Road, Jingan, Shanghai[^michelin]. Set in a 1920s townhouse, the restaurant retains original details such as a tiled entrance hall and wood panelling, and offers 16 private rooms[^michelin]. ## Overview All 16 private rooms are traditionally furnished, evoking the charm of old Shanghai; the food is equally sophisticated, and the MICHELIN Guide lists it as a place to eat like a local[^michelin]. ## Signature Dishes - River shrimp, made to order - Smoked mackerel belly dressed in a mildly sweet glaze: crisp but juicy - Cashew praline puff pastry: an essential way to end any meal here ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 375 Zhenning Road, Jingan, Shanghai - Hours: daily 11:00-14:30, 17:30-22:30 - Price: ¥¥¥ - Phone: +86 21 5239 7878 - Facilities: 16 traditionally furnished private rooms /places/restaurant-shanghai-fu-1088.html en zh en restaurant cuisine Italian (modern Italian) address Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing phone +86 10 5690 7177 price ¥¥¥¥ website https://www.laisundining.com/ chef Umberto Bombana awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_opera_bombana place restaurant-beijing-opera-bombana

A modern Italian restaurant in Beijing's Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:04+08:00 2026-10-31T14:26:07+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], as a new one-star that year. **Opera Bombana** is a modern Italian restaurant founded in Beijing in 2013 by chef Umberto Bombana, located at Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing. ## Overview Chef Umberto Bombana stunned the industry with his 8½ Otto e Mezzo in Hong Kong, and Opera Bombana is his latest brainchild after ventures in Macau and Shanghai. The restaurant features a fresh open bakery, and its wine list — focused on great selections of Piemonte and Tuscan reds — is stored in temperature- and humidity-controlled glass towers. The classic degustation menu is the best way to sample his signature dishes, rooted in tradition but jazzed up by modern touches; the spacious, striking dining room befits the art-themed shopping mall it occupies. ## Signature Dishes - Slow-braised beef short rib and roasted beef tenderloin with whipped potato and red wine & plum sauce - Handmade wagyu oxtail ravioli with aromatic mushroom beef jus - Signature pistachio trio dessert ## Honors The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], one of four new one-stars that year. ## Practical Information - Address: Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing - Phone: +86 10 5690 7177 - Price: ¥¥¥¥ (MICHELIN Guide) - Website: https://www.laisundining.com/ - Facilities: air conditioning, booking essential, car park, wheelchair access, particularly interesting wine list, major bank cards accepted According to public sources, the restaurant announced its closure in April 2024. /places/restaurant-beijing-opera-bombana.html en zh en restaurant concept_cptm concept sao-paulo-cptm

圣保罗都会区通勤铁路网，7 条线约 260 公里，13 号线直达瓜鲁柳斯机场，与地铁在 Luz 等枢纽同网换乘。

published category-transit tag-metro ewiki_3813364397 https://en.wikipedia.org/wiki/Companhia_Paulista_de_Trens_Metropolitanos English Wikipedia, accessed 2026-10-31 2026-10-31T14:25:52+08:00 2026-10-31T14:25:52+08:00 user:admin 1 ## 概况 CPTM 网络与圣保罗地铁共同构成巴西最大的城市轨道系统，2026 年起地铁与 CPTM 一体化计费（单程 R$ 5.40）。网络覆盖圣保罗市及周边 20 余个卫星城，日均客流约 300 万人次。与地铁的主要换乘站：Luz（7/8/10/11 等线 + 地铁 1/4）、Brás（10/11/12 + 地铁 3）、Palmeiras-Barra Funda（7/8 + 地铁 3）、Tamanduateí（10 + 地铁 2）、Presidente Altino（8/9）、Pinheiros（9 + 地铁 4）、Santo Amaro（9 + 地铁 5）。 ## 主要看点 - **13 号线（玉）**：巴西少有的机场铁路直达线，Engenheiro Goulart 至 GRU 机场 T1/T2/T3 - **9 号线（翡翠）**：沿 Av. Nações Unidas/Pinheiros 河走廊，串联城西南商务区 - **Expresso Airport Express**：13 号线快车服务机场 ## 相关条目 [[organization_cptm|圣保罗都市铁路公司（CPTM）]]、[[concept_saopaulo_metro|圣保罗地铁]]、[[place_gru_airport|圣保罗/瓜鲁柳斯国际机场]] /concepts/sao-paulo-cptm.html en true zh other cuisine Sichuan cuisine address L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing awards Black Pearl One Diamond (2025, 2026) place_restaurant_chongqing_shancha_sijiwanxiangcheng place restaurant-chongqing-shancha-sijiwanxiangcheng

A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng23 凤凰网美食（大风号） 2023-09-13 https://foodnwine.ifeng.com/c/8SzmqIeh4El bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846012430_121433834 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/1013341726 按地址定位（Nominatim） 2026-10-30T09:55:54+08:00 2026-10-31T14:25:37+08:00 user:admin 6 **Shancha Siji** (MixC branch) is a Sichuan restaurant located at L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]. Building on the elegant aesthetics of Shancha Sichuan cuisine, its signature dishes include traditional lantern-wick beef, mapo lobster, and braised longsilique catfish with garlic[^ifeng23]. ## Overview Guided by the brand philosophy of "hidden in the city, true in flavor," the restaurant blends beauty and food at Chongqing MixC South Zone, with interior design aimed at giving diners a distinctive visual experience alongside the cuisine[^ifeng23]. It was nominated for the 2023 Jin Wutong award[^ifeng23]. ## Dishes & Highlights - **Traditional lantern-wick beef**: a specialty Sichuan dish with over a century of history, named for being thin enough to show shadow-play effects through lamplight; here it is reinterpreted with new techniques — spicy, crisp, fragrant, with a hint of sweetness[^ifeng23] - **Mapo lobster**: lobster cooked in the mapo tofu flavor profile, numbing, spicy, hot, tender and fresh — a classic refined over more than twenty years[^ifeng23] - **Braised longsilique catfish with garlic**: made with Sichuan single-clove garlic and longsilique catfish from the upper Yangtze, glossy red in color, savory with mild heat and a prominent garlic aroma[^ifeng23] ## History The Shancha Siji brand was founded in 2021[^ifeng23]. ## Practical Information - Address: L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23] ## Awards One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-chongqing-shancha-sijiwanxiangcheng.html en zh en restaurant cuisine Mingjia cuisine (Chinese) address No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong awards One Diamond, Black Pearl Restaurant Guide 2026 place_restaurant_qingdao_mingjia_shiji_haiqing place restaurant-qingdao-mingjia-shiji-haiqing

A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifengjwt 凤凰网美食 2024-12-16 https://foodnwine.ifeng.com/c/8fM8XdpG92h bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:54+08:00 2026-10-31T14:25:37+08:00 user:admin 4 **Mingjia Shiji · Courtyard Restaurant** (Haiqing Road branch) is a Mingjia-cuisine restaurant at No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, and part of the Mingjia restaurant group[^ifengjwt]. ## Overview The restaurant occupies a 1,000-square-meter standalone courtyard villa next to the Qingdao Sculpture Park and opened in June 2020. Its interior design blends Eastern aesthetics with modern styling, offering 9 private dining rooms plus a tea room, wine cellar and courtyard, accommodating family banquets, business dinners and themed events[^ifengjwt]. Guided by a philosophy of prioritizing ingredients and eating seasonally, it emphasizes local produce and traditional techniques, and won single-glass and double-glass awards at the China Wine List Grand Awards for five consecutive years from 2020 to 2024[^ifengjwt]. ## Signature Dishes - Tableside-poached locally caught prawns: wild prawns from Qingdao waters, cooked at the table in a gently simmering broth[^ifengjwt] - Clear soup scallop balls: a decade-old house classic made daily by hand from live red-shell scallops from Hongdao[^ifengjwt] - Mangzhong dried-shrimp and carrot steamed dumplings: an award-winning "Three Great Folk Chefs" work from the first Chinese Folk Chef Competition, with thin wrappers and generous filling[^ifengjwt] - Sea cucumber and pork trotter aspic: trotters from Jiaozhou's Lizha black pig braised and set into aspic, combined with wild solid sea cucumbers from Qingdao waters[^ifengjwt] ## History The restaurant opened in June 2020[^ifengjwt]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, next to the Qingdao Sculpture Park[^ifengjwt] /places/restaurant-qingdao-mingjia-shiji-haiqing.html en zh en restaurant concept_saopaulo_metro concept sao-paulo-metro

巴西最大、拉美最繁忙的地铁系统，1974 年开通，7 条地铁/单轨线约 98 站，与 CPTM 通勤铁路经 Luz 等枢纽一体化换乘。

published category-transit tag-metro ewiki_2919330798 https://en.wikipedia.org/wiki/S%C3%A3o_Paulo_Metro English Wikipedia, accessed 2026-10-31 zwiki_2440106723 https://zh.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97%E5%9C%B0%E9%93%81 中文维基百科，2026-10-31 查阅 2026-10-31T14:25:32+08:00 2026-10-31T14:25:32+08:00 user:admin 1 ## 概况 圣保罗地铁（Metrô de São Paulo）1974 年 9 月 14 日开通，现为"地铁 + 单轨"7 条运营线（1–6 号线与 15、17 号线），全网约 110.9 公里、98 站，日均客流超过 420 万人次，是拉美最繁忙的地铁。2026 年起实行地铁与市域铁路一体化（票价 R$ 5.40），持 Bilhete Único 卡可与公交联乘。 ## 运营格局 - **州营 Metrô 直营**：1 号线（蓝）、2 号线（绿）、3 号线（红）、15 号线（银单轨） - **特许经营**：4 号线（黄，ViaQuatro）、5 号线（丁香紫，ViaMobilidade）、6 号线（橙，LinhaUni，2026 年开通）、17 号线（金单轨，2026 年开通） - **市域铁路**：CPTM 运营 7–13 号线，经 Luz、Brás、Palmeiras-Barra Funda、Tamanduateí 等站与地铁换乘 ## 主要换乘枢纽 - **Luz**：1/4 号线 + CPTM 多线，历史中心门户 - **Sé**：1/3 号线交汇，市中心几何中心 - **Paraíso / Ana Rosa**：1/2 号线两处连续换乘 - **Palmeiras-Barra Funda**：3 号线 + CPTM + 长途汽车总站 ## 相关条目 [[organization_sao_paulo_metro|圣保罗地铁公司]]（圣保罗都市铁路 CPTM 见站内相应条目） /concepts/sao-paulo-metro.html en true zh other cuisine Modern Chaozhou cuisine address 47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu chef Zhang Xinmin (consultant) awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_linjiangyan_yun place restaurant-chengdu-linjiangyan-yun

A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center's Twin Towers in Chengdu's High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22f 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K584VFRTDt bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/629943608 按地址定位（Nominatim） 2026-10-30T10:06:15+08:00 2026-10-31T14:25:30+08:00 user:admin 6 **临江宴·雲** is a modern Chaozhou cuisine restaurant on the 47th floor of Tower 11 (south tower) of Tianfu International Finance Center in Chengdu's High-tech Zone[^ifeng22f]. Taking ancient Shu culture and the landscape of Chengdu as its keynote, the restaurant covers 800 square meters, seats up to 76 guests, has 7 private dining rooms, and features a chief tea master performing the tea ceremony[^ifeng22f]. ## Overview With Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant, the kitchen team builds on authentic classic Chaozhou dishes, selecting premium and seasonal rare ingredients and presenting innovative Chaozhou cuisine with modern cooking techniques and plating concepts[^ifeng22f]. ## Signature Dishes Signature dishes include the 36-month braised old goose head, cold-dressed red roe crab rice, and poached large Chaozhou sea conch[^ifeng22f]; other dishes include crispy sea cucumber in abalone sauce and crispy taro-wrapped three-head abalone[^ifeng22f]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu /places/restaurant-chengdu-linjiangyan-yun.html en zh en restaurant awards One MICHELIN Star; MICHELIN Green Star place_restaurant_hongkong_roganic place restaurant-hongkong-roganic

A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong & Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:25:30+08:00 2026-10-31T14:25:30+08:00 user:admin 5 **Roganic** (Roganic) is a restaurant located in Hong Kong[^guide2023]. ## Distinctions Roganic is a One MICHELIN Star restaurant in Hong Kong. The MICHELIN Guide Hong Kong & Macau 2023 article records that it retained the Green Star previously awarded, alongside Two MICHELIN Starred Amber and Macau's Bib Gourmand IFTM Educational Restaurant. [^guide2023] The MICHELIN Green Star highlights establishments at the forefront of the industry for their sustainable practices, combining culinary excellence with outstanding eco-friendly commitments. [^guide2023] /places/restaurant-hongkong-roganic.html en zh en restaurant 80869 77387 43 30 People 6632 Places 57082 Events 292 Organizations 3565 Works 11882 Concepts 1416 简体中文 80869 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 241 100 50001 501 /en/index-240.xml /en/index-242.xml