knowledge
URL: https://knowledge.ivjn.us/en/index-25.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- Wullenwever: Wullenwever occupies a patrician house built in 1585 in the heart of Lübeck, Germany, serving Mediterranean-influenced classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-lubeck-wullenwever.html
- Aubergine: A creative-cuisine restaurant in Starnberg, Germany, led by chef Maximilian Moser; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-starnberg-aubergine.html
- bi:braud: bi:braud sits on Kohlgasse 6 in Ulm's old town, serving a fixed five-course menu of modern, seasonal cuisine, and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-ulm-bibraud.html
- Gotthardt's by Yannick Noack: Gotthardt's by Yannick Noack, inside the Fährhaus hotel on the Moselle riverfront in Koblenz, Germany, serves modern creative cuisine in a 20-seat dining room and holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-gotthardt-s-by-yannick-noack.html
- Wonka: Wonka, located on Johannisstraße in Nürnberg, Germany, is a creative restaurant run by Christian Wonka with Asian influences. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-wonka.html
- Akira Back: Akira Back is a contemporary Japanese restaurant on the fifth floor of W Dubai - The Palm, Palm Jumeirah, blending Korean and international flavours into its creative Japanese menu, and is listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-akira-back-1196993.html
- DiVa: DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-scharbeutz-diva.html
- Eichhalde: Eichhalde is a restaurant in Freiburg im Breisgau, Germany, run by chef Federico Campolattano and housed in a historic building, holding one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-eichhalde.html
- Haubentaucher: Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-haubentaucher.html
- IDAM by Alain Ducasse: A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-idam-by-alain-ducasse.html
- bidlabu: bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-bidlabu.html
- Merkles Restaurant: Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients. https://knowledge.ivjn.us/en/places/restaurant-de-endingen-am-kaiserstuhl-merkles-restaurant.html
- Tante Anna: A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-sprockhoevel-tante-anna.html
- Le Pavillon: Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest. https://knowledge.ivjn.us/en/places/restaurant-de-bad-peterstal-le-pavillon.html
- Steinheuers Restaurant: Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder. https://knowledge.ivjn.us/en/places/restaurant-de-bad-neuenahr-ahrweiler-steinheuers-restaurant.html
- Talea by Antonio Guida: An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-talea-by-antonio-guida.html
- Moody Tongue: Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023. https://knowledge.ivjn.us/en/places/chicago-moody-tongue.html
- Historisches Gasthaus Sanct Peter: Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel. https://knowledge.ivjn.us/en/places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html
- Mako: Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-mako.html
- Storchen: Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764. https://knowledge.ivjn.us/en/places/restaurant-de-bad-krozingen-storchen.html
- Strawfire by Ross Shonhan: A contemporary Japanese restaurant by Australian chef Ross Shonhan at the Emirates Palace hotel in Abu Dhabi, known for Warayaki straw-fire cooking and its flame-filled open kitchen, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-strawfire-by-ross-shonhan.html
- 茶禅華: A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sazenka.html
- Beirut Sur Mer: Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-beirut-sur-mer.html
- Sand & Koal: A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-sand-koal.html
- Fouquet's: A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-fouquet-s-1197006.html
- Leos by Stephan Brandl: Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables. https://knowledge.ivjn.us/en/places/restaurant-de-bad-koetzting-leos-by-stephan-brandl.html
- Schwabenstube: Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-asperg-schwabenstube.html
- Chukasoba Ginza Hachigou: Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for "a full-course meal in a bowl"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-chukasoba-ginza-hachigo.html
- Les Alchimistes: A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-les-alchimistes.html
- Seroja: Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-seroja.html
- Kasama: Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for "together," and it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-kasama.html
- Hakunei: Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-hakunei.html
- ASAHINA Gastronome: ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues "traditional heritage with modern innovation"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-asahina-gastronome.html
- Jean: Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-eltville-am-rhein-jean.html
- Finz: A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-finz.html
- Moksh: A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-moksh.html
- さわ田: An Edomae sushi restaurant in Ginza, Tokyo, run by owner Koji Sawada and known for its orthodox Edomae rice and nigiri; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sawada.html
- Antonia: Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-antonia.html
- BjörnsOx: BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dermbach-bjornsox.html
- 1876 Daniel Dal-Ben: 1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-1876-daniel-dal-ben.html
- L'Effervescence: A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-leffervescence.html
- Indienne: Indienne is an Indian/Contemporary restaurant in Chicago's River North, where chef Sujan Sarkar offers vegan, vegetarian and non-vegetarian tasting menus; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-indienne.html
- Selamat Datang Warong Pak Sapari: Selamat Datang Warong Pak Sapari is a Malay food stall at Adam Food Centre, Singapore, now run by its third generation; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-selamat-datang-warong-pak-sapari.html
- ryba: A fish and seafood restaurant in the Al Mina souq at Zayed Port, Abu Dhabi, known for charcoal-grilled local catch, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-ryba.html
- Alinea: Alinea in Chicago's Lincoln Park is the flagship of modernist cuisine by chef Grant Achatz. The 2023 MICHELIN Guide awarded it three stars, and it is renowned for its theatrical, immersive dining experience. https://knowledge.ivjn.us/en/places/chicago-alinea.html
- St. Laurentiushof - Schockes Küche: St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-birkweiler-st-laurentiushof-schockes-kuche.html
- 鉄板焼 赤坂: A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-teppanyaki-akasaka.html
- Laudensacks Gourmet Restaurant: Laudensacks Gourmet Restaurant, located in Bad Kissingen, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany — starred continuously since 1994, with Frederik Desch as chef. https://knowledge.ivjn.us/en/places/restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant.html
- Epicures: Epicures is a modern French restaurant at Kirchplatz 1 in Aschau im Chiemgau, Germany, carrying on the Residenz legacy of chef legend Heinz Winkler; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-aschau-im-chiemgau-epicures.html
- FACIL: FACIL occupies the rooftop garden on the fifth floor of The Mandala Hotel near Potsdamer Platz in Berlin, where Michael Kempf's creative cuisine showcases superb ingredients; awarded two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-berlin-facil.html
- Ente Wiesbaden-Pfortenhaus Kloster Eberbach: Ente Wiesbaden-Pfortenhaus Kloster Eberbach is a creative, seasonal restaurant in Eltville am Rhein, Germany, relocated to the monastery gatehouse in March 2026; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach.html
- Mod by Sven Nöthel: Mod by Sven Nöthel sits amid greenery in Duisburg, Germany, housed in a carefully renovated former cowshed where Sven Nöthel serves restrained, refined modern seasonal cuisine. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-duisburg-mod-by-sven-nothel.html
- Guchokuni: Japanese restaurant in Kagurazaka, Tokyo, with ingredients from the chef's native Nagano, expressing the fundamentals of Japanese cuisine through simple presentations. Awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-guchokuni.html
- Saucer: A French restaurant in Ebisunishi, Shibuya-ku, Tokyo, known for its signature presentation of freshly baked bread served with sauce; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-saucer.html
- Schwarzer Hahn: Schwarzer Hahn is a modern French restaurant in the vaulted cellar of the Deidesheimer Hof in Deidesheim, Germany, led by chefs Stefan Neugebauer and Felix Jarzina. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-deidesheim-schwarzer-hahn.html
- apothéose: apothéose is a French restaurant on the 49th floor of Toranomon Hills Station Tower in Tokyo, its name meaning "highest compliment"; it was awarded one star in the MICHELIN Guide Tokyo 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-apotheose.html
- Erth: A modern Emirati restaurant at the Qasr Al Hosn cultural site in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026, reinterpreting Emirati traditions with a modern touch. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-erth.html
- Almayass: Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-almayass-1202415.html
- Saint Pierre: Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-saint-pierre.html
- Ray's Grill: A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-rays-grill.html
- LATURE: A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-lature.html
- Tempura Motoyoshi: A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025). https://knowledge.ivjn.us/en/places/restaurant-tokyo-tempura-motoyoshi.html
- Galit: Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-galit.html
- tulus lotrek: tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-tulus-lotrek.html
- Maerz - Das Restaurant: Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bietigheim-bissingen-maerz-das-restaurant.html
- Mika: A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-mika.html
- Cookies Cream: Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-berlin-cookies-cream.html
- APICIUS: APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026). https://knowledge.ivjn.us/en/places/restaurant-tokyo-apicius.html
- L.A. Jordan: L.A. Jordan is a fine-dining restaurant within the historic Ketschauer Hof estate in Deidesheim, Germany, led by chef Daniel Schimkowitsch and serving creative cuisine with Japanese influences. It holds three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-deidesheim-l-a-jordan.html
- Em Sherif Sea Café: A Lebanese seafood restaurant inside the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, featuring a seafood counter and hand-painted Portuguese tile interiors. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-em-sherif-sea-cafe.html
- Al Mrzab: Emirati and Kuwaiti restaurant on Airport Road, Abu Dhabi, marked by its bright neon sign and bustling crowds; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-al-mrzab.html
- Sanosushi: A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sanosushi.html
- DIE GOURMET STUBE im Gasthaus Hummel: DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel.html
- 鮨よしたけ: A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sushi-yoshitake.html
- L'étable: L'étable, located in Bad Hersfeld, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Hidden in a historic building in the old town, it is led by chef Constantin Kaiser. https://knowledge.ivjn.us/en/places/restaurant-de-bad-hersfeld-l-etable.html
- LA TABLE de Joël Robuchon Restaurant: A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-la-table-de-joel-robuchon.html
- Mijana: A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-mijana.html
- Feld: Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025. https://knowledge.ivjn.us/en/places/chicago-feld.html
- Schwingshackl ESSKULTUR: Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bernried-schwingshackl-esskultur.html
- Gucci Osteria da Massimo Bottura Tokyo: Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-gucci-osteria-da-massimo-bottura.html
- Tim Raue: Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-tim-raue.html
- Staderer: Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-eichstatt-staderer.html
- CODA Dessert Dining: CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-berlin-coda-dessert-dining.html
- edl.eins: edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-deggendorf-edl-eins.html
- Dai Pai Dong: A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-dai-pai-dong.html
- PURS NEW NORDIC JAPANESE CUISINE: PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html
- Heiderand: Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dresden-heiderand.html
- Quintessence: A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-quintessence.html
- Al Farah: Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-al-farah.html
- Punjab Grill: A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-punjab-grill-1202917.html
- Landhaus Feckl: Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-ehningen-landhaus-feckl.html
- 久丹: A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-kutan.html
- Ever: Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023. https://knowledge.ivjn.us/en/places/chicago-ever.html
- 鮨 青木（银座店）: Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-ginza-sushi-aoki.html
- 寿司 健: A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sushi-takeru.html
- Meylas: An Emirati restaurant in Al Muneera, Abu Dhabi, founded by two sisters who started from a food truck and serving authentic home-style dishes, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-meylas.html
- Rutz: Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-rutz.html
- Vendôme: Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bergisch-gladbach-vendome.html
- Poise: Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-poise.html
- amarantos: amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-amarantos.html

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