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- Xiyan 28 · Fine Chaozhou-Cantonese Cuisine (Wudadao Wangfu): A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tianjin-xiyan28-wudadao.html
- 珍庭潮州菜（卓悦中心店）: A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-zhenting-zhuoyue.html
- Moose (Changning): A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-moose-changning.html
- 逸道（外滩源店）: A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yidao-waitanyuan.html
- Restaurant Born: An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-born.html
- Le DORER: Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-le-dorer.html
- 晟永興（外滩店）: Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-shengyongxing-bund.html
- Bo.lan: A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing. https://knowledge.ivjn.us/en/places/restaurant-bangkok-bo-lan.html
- Collage: Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-collage.html
- NAWA: A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-nawa.html
- 牡丹园·灵岩山房: A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-mudanyuan-lingyan.html
- 鹏瑞莱佛士酒店·云璟 Yun Jing: A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-yunjing.html
- Euphoria: Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-euphoria.html
- Haoma: A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-haoma.html
- Kwee Heng: A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-kwee-heng.html
- Tokuha Motonari: A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-tokuha-motonari.html
- Jin Yun Chinese Restaurant (Four Seasons Hotel Tianjin): A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tianjin-jinyun-four-seasons.html
- Ming Court: A Cantonese restaurant on level B1 of the Cordis Shanghai Hongqiao in Minhang District, serving classic Cantonese dishes and Shanghainese-style dim sum, famed for its honey-glazed black pork char siu; one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-ming-court-cordis-hongqiao.html
- Sheng Yong Xing: Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022. https://knowledge.ivjn.us/en/places/restaurant-shanghai-sheng-yong-xing.html
- Born and Bred: Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-born-and-bred.html
- Beach Road Fish Head Bee Hoon: A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html
- 洋房火锅（新天地店）: A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html
- Ilpan: A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023. https://knowledge.ivjn.us/en/places/restaurant-seoul-ilpan.html
- Mitou: Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-mitou.html
- 无锡君来洲际酒店-吴粤一号中餐厅: The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html
- Blue by Alain Ducasse: A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside. https://knowledge.ivjn.us/en/places/restaurant-bangkok-ducasse.html
- Sushi Matsumoto: A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-sushi-matsumoto-1195338.html
- Kok Sen: A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-kok-sen.html
- ONE FULL B&C: ONE FULL B&C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenyang-one-full-bc.html
- 粤海荟: A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-yuehaihui.html
- Tenjaku: A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-tenjaku.html
- Nahm: A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-nahm.html
- Erduoyan Huiguan (Gulou branch): A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tianjin-erduoyan-huiguan-gulou.html
- 苏州金普顿竹辉酒店·竹趣轩: An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-kimpton-zhuquxuan.html
- Fiotto: Fiotto is a small Italian contemporary restaurant on Dalmaji Hill in Busan's Haeundae-gu, run by a husband-and-wife team and known for its pasta-focused tasting menu. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-fiotto.html
- Bahrakath Mutton Soup: A mutton soup stall in Adam Food Centre, Singapore, serving its secret mutton soup recipe since 1973 with a rich, herbal broth; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-bahrakath-mutton-soup.html
- GOAT: A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-goat.html
- Mingles: Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-mingles.html
- 君来湖滨饭店·渔餐厅: A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuxi-junlai-hubin-yu.html
- Sushi Kanesaka: A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-sushi-kanesaka-1244365.html
- Baan Tepa Culinary Space: A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-baan-tepa-culinary-space.html
- Bicena: Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats. https://knowledge.ivjn.us/en/places/restaurant-seoul-bicena.html
- 席作·福建会馆: A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-xizuo-fujian-huiguan.html
- 上海滩餐厅（BFC外滩金融中心店）: Shanghai Tang Restaurant (BFC) is a Jiangzhe creative-cuisine restaurant on the 5th floor of Building N3, North Block, BFC Bund Finance Center in Shanghai, under the Shanghai Tang brand; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-shanghai-tang-bfc.html
- Araya: A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-araya.html
- Xin Rong Ji (Linghu): Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-taizhou-xinrongji-linghu.html
- Wana Yook: Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-yook.html
- Haobin（好宾）: A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024. https://knowledge.ivjn.us/en/places/restaurant-seoul-haobin.html
- 新荣记（平安金融中心店）: The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-xinrongji-pingan.html
- 鹿鸣春饭店（总店）: Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenyang-lumingchun-zongdian.html

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