{
  "contentStorage": "postgres",
  "title": "New",
  "description": "Explore recently updated entries.",
  "url": "/en/new-25.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-542-0176"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "chef",
          "value": "Hyeon-Ah Choi, Jin-hee Won"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_seoul_gaggen",
      "type": "place",
      "title": "GAGGEN by Choi Junho",
      "slug": "restaurant-seoul-gaggen",
      "summary": "GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "GAGGEN by Choi Junho — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:19:01+08:00",
      "updatedAt": "2026-10-31T15:19:01+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**GAGGEN by Choi Junho** (GAGGEN by Choi Junho) is a Japanese restaurant located at 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin-profile]. The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, present Japanese seasonal ingredients through preparations such as hand-pulled somen, freshly ground sesame, and bracken-starch warabi-mochi; dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them.[^michelin-profile]\n\n## Overview\n\nThe chef couple elegantly expresses Japanese seasonality with uncommon preparations; dinner starts at 7 p.m. sharp for all guests and each course is presented in front of them, creating a deeply immersive experience that highlights the chefs' craftsmanship — thoughtful explanations and warm, attentive hospitality further elevate the dining journey.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea\n- Price: ₩₩₩₩\n- Phone: +82 2-542-0176\n- Note: good for date night; dinner begins at 7 p.m. for all guests[^michelin-profile]",
      "url": "/places/restaurant-seoul-gaggen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai"
        },
        {
          "key": "address",
          "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 61 647 6362"
        },
        {
          "key": "hours",
          "value": "Mon, Wed-Sun 12:00-22:00; Tue closed"
        },
        {
          "key": "price",
          "value": "฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.chimbysiamwisdombkk.com"
        },
        {
          "key": "chef",
          "value": "Thanintorn \"Noom\" Chantharawan"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen",
      "type": "place",
      "title": "Chim by Siam Wisdom（Samsen）",
      "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen",
      "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Chim by Siam Wisdom",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:56:40+08:00",
      "updatedAt": "2026-10-31T15:18:52+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Chim by Siam Wisdom** (Samsen) is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, set in a century-old house with a secluded rear garden[^michelin]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Thanintorn \"Noom\" Chantharawan, whose cuisine takes its inspiration from the Rattanakosin period of Thai cooking[^michelin]. The set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN star[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups",
      "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Cantonese cuisine"
        },
        {
          "key": "address",
          "value": "Capella Singapore, Sentosa Island, Singapore 098297"
        },
        {
          "key": "phone",
          "value": "6591-5045"
        },
        {
          "key": "website",
          "value": "https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/"
        },
        {
          "key": "chef",
          "value": "Ben Wong (Executive Chinese Chef)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026); The Peak G Restaurant Awards 2018, Singapore's Best"
        }
      ],
      "id": "place_restaurant_singapore_cassia",
      "type": "place",
      "title": "凯嘉",
      "slug": "restaurant-singapore-cassia",
      "summary": "A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "capella",
          "title": "Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse",
          "author": "Capella Singapore（新闻稿）",
          "date": "2025-11-12",
          "url": "https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf"
        },
        {
          "id": "peak",
          "title": "Cassia",
          "author": "The Peak Singapore（G Restaurant Awards 2018）",
          "date": "2018-06-04",
          "url": "https://www.thepeakmagazine.com.sg/influence/cassia"
        },
        {
          "id": "icon",
          "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜",
          "author": "ICON Singapore（陈爱薇，转载自《联合早报》）",
          "date": "2026-03-25",
          "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:34:55+08:00",
      "updatedAt": "2026-10-31T15:18:38+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Cassia** (凯嘉) is a modern Cantonese restaurant located at Capella Singapore on Sentosa Island[^capella][^icon], housed in a colonial heritage building[^peak] surrounded by lush greenery.\n\n## Overview\n\nA great escape from crowded city restaurants, Cassia serves Cantonese cuisine consistently executed with finesse, and was recognised among \"Singapore's Best\" in The Peak's G Restaurant Awards 2018[^peak].\n\n## Dishes \u0026 Highlights\n\n- Outstanding dim sum: char siew pau with black truffle-scented US kurobuta pork, fried carrot cake spiked with XO sauce and lifted with whole prawns and scallops, and crystal dumplings wrapped around fresh mushrooms, vegetables and black truffle\n- Hong Kong-style barbecued meats platter: five-spice roasted Yorkshire pork belly, honey-glazed barbecued Iberico pork char siew, and roast duck with the crispiest skin\n- Signature wok-fried Australian wagyu beef cubes with black pepper sauce, fish paste noodles with pan-fried Japanese scallops, stewed ee-fu noodles topped with lobster, and double-boiled chicken broth with fish maw, scallops and mushrooms[^peak]\n\n## Kitchen\n\nOn 12 November 2025, Ben Wong was appointed Executive Chinese Chef of Cassia, having previously held the same role at The Peninsula Bangkok[^capella].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Capella Singapore, Sentosa Island, Singapore 098297\n- Phone: 6591-5045\n- Website: capellahotels.com (Capella Singapore dining page)\n- Drinks: an extensive list of non-vintage and vintage champagnes[^peak]",
      "url": "/places/restaurant-singapore-cassia.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Minnan seafood"
        },
        {
          "key": "address",
          "value": "No. 29-59 Houjiangdai Road, Siming District, Xiamen"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN Bib Gourmand; One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_xiamen_shangqing_houjiangdai",
      "type": "place",
      "title": "上青本港海鲜（后江埭路店）",
      "slug": "restaurant-xiamen-shangqing-houjiangdai",
      "summary": "A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means \"the freshest\" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "上青",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/xiamen_1031934/restaurant/xian-xiong-qi",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜",
          "author": "海西晨报",
          "date": "2025-01-08",
          "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T09:38:05+08:00",
      "updatedAt": "2026-10-31T15:18:37+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Shangqing Ben'gang Seafood** (Houjiangdai Road branch) is a Minnan-style seafood restaurant at No. 29-59 Houjiangdai Road, Siming District, Xiamen; the name \"Shangqing\" means \"the freshest\" when pronounced in the Minnan dialect, and it holds a MICHELIN Bib Gourmand[^michelin]. A row of seafood tanks stands at the entrance, with a wide variety of seafood delivered daily through the owner's own fishing channels; the signature dish is Shangqing braised fish milt and liver, and the appetizer list includes sandworms with mustard[^michelin].\n\n## Overview\n\nThe restaurant serves Minnan-style seafood dishes; rows of seafood tanks greet diners at the door, and it is advisable to ask the order-takers for recommendations[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Shangqing braised fish milt and liver: cooked in the traditional soy-sauce-water method, with soft skin and tender flesh; the fish liver is silky like tofu, full of umami and perfect with rice[^michelin]\n- Sandworms with mustard: a springy, bouncy appetizer[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 29-59 Houjiangdai Road, Siming District, Xiamen[^michelin]\n- Price: ¥¥[^michelin]\n- Facilities: rows of seafood tanks inside the restaurant[^michelin]",
      "url": "/places/restaurant-xiamen-shangqing-houjiangdai.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan"
        },
        {
          "key": "phone",
          "value": "+81 6-6233-5005"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 11:30–19:30; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://pont-de-ciel.co.jp/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)"
        }
      ],
      "id": "place_restaurant_osaka_le_pont_de_ciel",
      "type": "place",
      "title": "LE PONT DE CIEL",
      "slug": "restaurant-osaka-le-pont-de-ciel",
      "summary": "A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "LE PONT DE CIEL — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T17:41:32+08:00",
      "updatedAt": "2026-10-31T15:18:36+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**LE PONT DE CIEL** is a French restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: modern interpretations of classic French dishes. [^guide-2024]\n\n## Overview\n\nThe restaurant occupies the basement floor of the Nihonseimei Yodoyabashi Building in Kitahama, Chuo-ku. To mark its half-century anniversary, LE PONT DE CIEL converted to a 'counter French' format: the open kitchen buzzes as cooks and serving staff attend customers. The key to the fare here is cooking with firewood — vegetables are roasted, fish smoked, meat wrapped in flame. The name means 'bridge across the sky', reflecting the chef's desire to foster a culture that connects a relaxing time with delicious cuisine. [^michelin-profile]\n\n## Practical Information\n\n- Address: B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan\n- Hours: Tue–Sat 11:30–19:30; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 6-6233-5005\n- Website: https://pont-de-ciel.co.jp/\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]",
      "url": "/places/restaurant-osaka-le-pont-de-ciel.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese (modern Jiangnan cuisine blended with Cantonese)"
        },
        {
          "key": "address",
          "value": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok"
        },
        {
          "key": "phone",
          "value": "+66 96 668 1616"
        },
        {
          "key": "hours",
          "value": "Daily lunch 11:30-14:30, dinner 18:00-22:00"
        },
        {
          "key": "chef",
          "value": "Yu Bin"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_bangkok_purple_laurel_gaysorn_amarin",
      "type": "place",
      "title": "紫桂軒（曼谷Gaysorn Amarin店）",
      "slug": "restaurant-bangkok-purple-laurel-gaysorn-amarin",
      "summary": "A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "jiemian",
          "title": "名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜",
          "author": "界面新闻",
          "date": "2025-01-27",
          "url": "https://www.jiemian.com/article/12259798.html"
        },
        {
          "id": "koktail",
          "title": "Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok",
          "author": "Koktail Magazine",
          "date": "2026-02-04",
          "url": "https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/25787548",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T10:33:42+08:00",
      "updatedAt": "2026-10-31T15:18:35+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Purple Laurel** (Bangkok Gaysorn Amarin) is a Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, blending Cantonese cuisine with celebrated Jiangnan dishes and a touch of Nanyang flavour[^jiemian][^koktail].\n\n## History\n\nThe restaurant opened at Gaysorn Amarin in Bangkok around the 2025 New Year, marking chef Yu Bin's first restaurant outside China[^jiemian]. The \"Purple\" in its name comes from the Relais \u0026 Châteaux Purple Cinnamon resort in Hangzhou where Yu Bin works[^jiemian].\n\n## Kitchen\n\nYu Bin has worked at the Purple Cinnamon resort in Hangzhou since 2005 and is now its general manager and executive chef[^jiemian].\n\n## Dishes \u0026 Highlights\n\nThe signature dish is the \"pyramid\" pork belly, sliced into 16 precise layers[^koktail]. Other highlights include honeyed barbecued pork grilled five times served with orange peel, steamed grouper with yellow pepper, and Sichuan mapo tofu with crab and minced beef[^koktail].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]\n- Opening hours: daily lunch 11:30-14:30, dinner 18:00-22:00[^koktail]\n- Phone: +66 96 668 1616[^koktail]",
      "url": "/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 13.743512,
        "longitude": 100.541297
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore"
        },
        {
          "key": "hours",
          "value": "Daily 12:00-14:00, 19:00-21:00"
        },
        {
          "key": "phone",
          "value": "+65 6733 2225"
        },
        {
          "key": "price",
          "value": "$$$$ (as noted by the MICHELIN Guide)"
        },
        {
          "key": "website",
          "value": "https://www.lesamis.com.sg/"
        },
        {
          "key": "chef",
          "value": "Sébastien Lepinoy"
        },
        {
          "key": "awards",
          "value": "MICHELIN Three Stars (MICHELIN Guide Singapore 2025 \u0026 2026); Three Diamonds, 2025 \u0026 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_singapore_les_amis",
      "type": "place",
      "title": "Les Amis",
      "slug": "restaurant-singapore-les-amis",
      "summary": "A fine-dining French restaurant at Shaw Centre in Singapore helmed by chef Sébastien Lepinoy, serving modern French classics; three MICHELIN stars, and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "lesamis",
          "title": "About Us",
          "author": "Les Amis",
          "url": "https://www.lesamis.com.sg/about-us/"
        },
        {
          "id": "michelin",
          "title": "Les Amis",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/les-amis"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Les Amis",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/les-amis"
        }
      ],
      "createdAt": "2026-10-30T01:09:15+08:00",
      "updatedAt": "2026-10-31T15:18:33+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**Les Amis** is a French restaurant at 1 Scotts Road, Shaw Centre, Singapore[^michelin].\n\n## History\n\nThe restaurant opened on 15 March 1994, founded by a group of friends with a love of French culture and cuisine; the name means \"friends\" in French[^lesamis].\n\n## Kitchen\n\nThe chef is Sébastien Lepinoy, and almost all the produce is flown in from France[^michelin].\n\n## Accolades\n\nIt earned three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 list ranks Les Amis as a three-star restaurant.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a three-star restaurant, and the official MICHELIN profile labels the cuisine \"French\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nWhile haute cuisine increasingly involves the chef dictating the whole experience, at this longstanding and world-renowned restaurant the choice is yours. The kitchen meticulously rolls out chef Sébastien Lepinoy's culinary vision; almost all the produce is flown in from France to guarantee authenticity, and the set menus feature a wide range of modern French classics with the odd Asian twist to exalt the ingredients' natural flavours[^michelin]. The restaurant has been featured in the MICHELIN Guide's round-up of Singapore's best wine-list restaurants[^michelin].\n\n## Practical Information\n\n- Address: Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore\n- Opening hours: Daily 12:00-14:00, 19:00-21:00\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6733 2225\n- Website: https://www.lesamis.com.sg/\n- Good for date night",
      "url": "/places/restaurant-singapore-les-amis.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French Contemporary"
        },
        {
          "key": "address",
          "value": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-545-2511"
        },
        {
          "key": "hours",
          "value": "Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.kangminchul.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_kang_minchul_restaurant",
      "type": "place",
      "title": "KANG MINCHUL Restaurant",
      "slug": "restaurant-seoul-kang-minchul-restaurant",
      "summary": "A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "KANG MINCHUL Restaurant — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        },
        {
          "id": "seoul2023",
          "title": "The MICHELIN Guide Seoul 2023 Selection Announcement",
          "author": "MICHELIN Guide",
          "date": "2022-10-13",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng"
        }
      ],
      "createdAt": "2026-10-30T10:52:05+08:00",
      "updatedAt": "2026-10-31T15:18:03+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**KANG MINCHUL Restaurant** is a contemporary French restaurant located at 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nMany dishes are Korean or Asian reimaginations of traditional French cuisine, inspired by the chef's collaborations and travels around the world; inspectors noted unexpected flavor combinations. The restaurant relocated in 2025 to a wider, brighter space, where every element — from its earth and nature-inspired design to the tableware — was chosen with meticulous care[^michelin-profile].\n\n## Signature \u0026 Features\n\n- A sauce made of burnt dried bamboo shoots and blueberries\n- A broth of dried shiitake and miyeok incorporated into a French dish\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064\n- Hours: Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-545-2511\n- Website: https://www.kangminchul.com\n- Facilities: good for solo dining",
      "url": "/places/restaurant-seoul-kang-minchul-restaurant.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133"
        },
        {
          "key": "phone",
          "value": "+81 75-406-7588"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://jiki-miyazawa.com/"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)"
        }
      ],
      "id": "place_restaurant_kyoto_doppo",
      "type": "place",
      "title": "Doppo",
      "slug": "restaurant-kyoto-doppo",
      "summary": "Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after \"Doppo\" (meaning \"unique\"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Doppo — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T18:01:07+08:00",
      "updatedAt": "2026-10-31T15:18:00+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**Doppo** is a Japanese restaurant located at 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto, priced ¥¥¥¥ and suitable for solo diners and groups. [^michelin-profile]\n\n## Overview\n\n\"Doppo\", meaning \"unique\", was a favourite phrase of the epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations. The restaurant shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art: the teahouse-style interior is appointed with hanging scrolls, vases and other accoutrements accumulated over many years; the cuisine is presented simply to harmonise with the serving-ware, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pays tribute to traditional foods. [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133\n- Price: ¥¥¥¥ (as marked by the MICHELIN Guide)\n- Phone: +81 75-406-7588\n- Website: https://jiki-miyazawa.com/",
      "url": "/places/restaurant-kyoto-doppo.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai"
        },
        {
          "key": "address",
          "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 61 647 6362"
        },
        {
          "key": "hours",
          "value": "Mon, Wed-Sun 12:00-22:00; Tue closed"
        },
        {
          "key": "price",
          "value": "฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.chimbysiamwisdombkk.com"
        },
        {
          "key": "chef",
          "value": "Thanintorn \"Noom\" Chantharawan"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_chim_by_siam_wisdom",
      "type": "place",
      "title": "Chim by Siam Wisdom",
      "slug": "restaurant-bangkok-wisdom",
      "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Chim by Siam Wisdom",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom"
        }
      ],
      "createdAt": "2026-10-30T19:53:38+08:00",
      "updatedAt": "2026-10-31T15:17:59+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Chim by Siam Wisdom\n\n**Chim by Siam Wisdom** is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The restaurant occupies a 100-year-old house with a secluded rear garden, where the setting and the cuisine together create a special dining experience; the MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nChef Thanintorn \"Noom\" Chantharawan's Thai cuisine takes its inspiration from the Rattanakosin period: the set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups",
      "url": "/places/restaurant-bangkok-wisdom.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea"
        },
        {
          "key": "hours",
          "value": "Tue-Thu 18:45-22:00, Fri-Sat 12:30-22:00; closed Monday and Sunday"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "chef",
          "value": "Young-dong Cho"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026)"
        }
      ],
      "id": "place_restaurant_seoul_y_east",
      "type": "place",
      "title": "y'east",
      "slug": "restaurant-seoul-y-east",
      "summary": "A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "y'east — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:17:55+08:00",
      "updatedAt": "2026-10-31T15:17:55+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**y'east** (y'east) is a contemporary restaurant located at 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nJust as the name suggests, y'east is home to unlimited culinary possibilities. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics, creating novel flavours by artfully blending ingredients that are hard to come by in Korea[^michelin-profile].\n\n## Signature Dishes\n\n- The signature amuse bouche inspired by kaya toast\n- A dish named \"galbi stone\"\n- Each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour\n\n## Practical Information\n\n- Address: 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017\n- Hours: Tuesday to Thursday 18:45-22:00, Friday and Saturday 12:30-22:00; closed Monday and Sunday\n- Price: ₩₩₩\n- Good for solo dining\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-y-east.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai"
        },
        {
          "key": "address",
          "value": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok"
        },
        {
          "key": "phone",
          "value": "+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304"
        },
        {
          "key": "hours",
          "value": "daily, lunch 11:30-15:00 (last order 14:30); dinner 17:00-24:00 (last order 22:30)"
        },
        {
          "key": "website",
          "value": "https://www.issaya.com"
        },
        {
          "key": "chef",
          "value": "Ian Kittichai"
        },
        {
          "key": "awards",
          "value": "Michelin Plate (2018-2022); Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_issaya_siamese_club",
      "type": "place",
      "title": "Issaya Siamese Club",
      "slug": "restaurant-bangkok-issaya-siamese-club",
      "summary": "A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "Issaya Siamese Club",
          "author": "Issaya Siamese Club",
          "url": "https://www.issaya.com/"
        },
        {
          "id": "contact",
          "title": "Contact",
          "author": "Issaya Siamese Club",
          "url": "https://www.issaya.com/contact"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/1360035458",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T02:56:45+08:00",
      "updatedAt": "2026-10-31T15:17:52+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Issaya Siamese Club** is a Thai restaurant at 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok [^contact], set in a 100-year-old Thai villa and its tropical gardens [^official].\n\n## Kitchen\n\nThe restaurant is the flagship of chef Ian Kittichai [^official]. According to the official website, it blends the chef's Thai cuisine and personal style into a relaxed dining and lounge atmosphere with a hip garden-party vibe [^official].\n\n## Honors\n\nFrom 2014 to 2018, the restaurant was included in Asia's 50 Best Restaurants list; from 2018 to 2022 it was listed with the Michelin Plate in the MICHELIN Guide Bangkok [^official]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok\n- Opening hours: daily, lunch 11:30-15:00 (last order 14:30), dinner 17:00-24:00 (last order 22:30) [^contact]\n- Phone: +66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304 [^contact]\n- Email: contact@issaya.com [^contact]\n- Website: https://www.issaya.com",
      "url": "/places/restaurant-bangkok-issaya-siamese-club.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-542-6921"
        },
        {
          "key": "hours",
          "value": "daily 12:00-15:00 and 18:00-22:00"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "chef",
          "value": "Kyung-won Jang"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_seoul_exquisine",
      "type": "place",
      "title": "Exquisine",
      "slug": "restaurant-seoul-exquisine",
      "summary": "Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Exquisine — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:17:51+08:00",
      "updatedAt": "2026-10-31T15:17:51+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Exquisine** (Exquisine) is a Contemporary restaurant located at 6 Samseong-ro 140-gil, Gangnam-gu, Seoul, in a quiet residential neighbourhood[^michelin-profile]. Chef Kyung-won Jang treats the restaurant as a creative space for exploring the characters of Korean ingredients. He uses herbs grown in-house and fresh local seasonal produce, with lunch and dinner menus adjusting according to ingredients and kitchen conditions; the compact black-and-grey dining room with soft lighting creates a warm, quiet atmosphere.[^michelin-profile]\n\n## Overview\n\nThe restaurant offers reasonably priced lunch and dinner menus, each changing frequently according to ingredient and kitchen conditions; soft lighting and minimalist decor make the compact dining room ideal for dates and quiet meals.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea\n- Hours: daily 12:00-15:00 and 18:00-22:00\n- Price: ₩₩₩\n- Phone: +82 2-542-6921\n- Note: good for date night[^michelin-profile]",
      "url": "/places/restaurant-seoul-exquisine.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Teochew"
        },
        {
          "key": "address",
          "value": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352"
        },
        {
          "key": "phone",
          "value": "+65 6423 4747"
        },
        {
          "key": "website",
          "value": "https://www.teochewrestaurant.com/"
        },
        {
          "key": "chef",
          "value": "Lee Chiang Howe (second-generation owner)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide One Diamond (2025); Best Asian Restaurants Awards bronze (2017, 2018)"
        }
      ],
      "id": "place_restaurant_singapore_huat_kee",
      "type": "place",
      "title": "潮州发记",
      "slug": "restaurant-singapore-huat-kee",
      "summary": "Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "about",
          "title": "关于我们 | 潮州发记",
          "author": "潮州发记酒楼",
          "url": "https://www.teochewrestaurant.com/cn/about.html"
        },
        {
          "id": "contact",
          "title": "Contact Us | Teochew Restaurant Huat Kee",
          "author": "Teochew Restaurant Huat Kee",
          "url": "https://www.teochewrestaurant.com/contact-us.html"
        },
        {
          "id": "icon",
          "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜",
          "author": "ICON Singapore（陈爱薇，转载自《联合早报》）",
          "date": "2026-03-25",
          "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        }
      ],
      "createdAt": "2026-10-30T10:34:39+08:00",
      "updatedAt": "2026-10-31T15:17:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Teochew Restaurant Huat Kee** (潮州发记) is a Teochew cuisine restaurant located on level 2 of the RELC Building at 30 Orange Grove Road, Singapore [^contact][^icon]; its Chinese name is 潮州發记酒楼 [^about].\n\n## Overview\n\nEstablished in 1969, the restaurant has carried on three generations of legacy specialising in authentic Teochew cuisine; it stays committed to preserving traditional Teochew dishes, sourcing fresh, high-quality ingredients from around the world and using traditional cooking techniques that are gradually disappearing even in the Chaoshan area. Renowned food critic Chua Lam acclaimed it as \"the most authentic Teochew restaurant in the Nanyang region\".\n\n## Dishes \u0026 Highlights\n\n- Exclusive secret recipe: Candy Heart Abalone, mastered by Mr. Lee Chiang Howe, who comes from a renowned Teochew culinary family of three generations; it is made into a ready-to-eat product (HAOS Premium) without chemical additives or preservatives\n- The group runs a comprehensive production line for ready-to-eat abalone, sea cucumber, fish maw and other premium seafood, exported to many countries\n\n## History\n\nIn 1969, Huat Kee expanded from a small food stall in a coffee shop near Thong Chai Medical Institution to three stalls at Ellenborough Market [^about]. In 1988 it moved to the then-famous Gay World; in 1993 it relocated to 76 Amoy Street and opened an air-conditioned restaurant [^about]. In 1998 Lee Chiang Howe took over and renamed the restaurant 潮州发记 [^about]. In 2003 it moved to 74 Amoy Street and expanded into 73 Amoy Street [^about]. It is now located in the RELC Building [^contact].\n\n## Honours\n\nIn 2017, Huat Kee was among the 30 bronze award winners of the Best Asian Restaurants Awards, and in 2018 among the 29 bronze award winners [^about]. The restaurant had been listed in the Black Pearl Restaurant Guide for six consecutive editions but did not make the 2026 list [^icon]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: 30 Orange Grove Road #02-01, RELC Building, Singapore 258352\n- Phone: +65 6423 4747\n- General email: huatkee@teochewrestaurant.com; reservation email: reserve@teochewrestaurant.com\n- Website: https://www.teochewrestaurant.com/",
      "url": "/places/restaurant-singapore-huat-kee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean"
        },
        {
          "key": "address",
          "value": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043"
        },
        {
          "key": "phone",
          "value": "+82 2-6952-0024"
        },
        {
          "key": "hours",
          "value": "Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_onjium",
      "type": "place",
      "title": "Onjium",
      "slug": "restaurant-seoul-onjium",
      "summary": "Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Onjium — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:17:49+08:00",
      "updatedAt": "2026-10-31T15:17:49+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Onjium** is a Korean restaurant located at 4F, 49 Hyoja-ro, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAcross the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research; each dish is rooted in history yet speaks to today's palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043\n- Hours: Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-6952-0024\n- Facilities: tagged as chef's table by the MICHELIN Guide",
      "url": "/places/restaurant-seoul-onjium.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French Contemporary"
        },
        {
          "key": "address",
          "value": "7 Mohamed Sultan Road, 238957, Singapore"
        },
        {
          "key": "hours",
          "value": "Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)"
        },
        {
          "key": "phone",
          "value": "+65 6970 9001"
        },
        {
          "key": "price",
          "value": "$$$ (as noted by the MICHELIN Guide)"
        },
        {
          "key": "website",
          "value": "https://lerouy.com"
        },
        {
          "key": "chef",
          "value": "Christophe Lerouy"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)"
        }
      ],
      "id": "place_restaurant_singapore_lerouy",
      "type": "place",
      "title": "Lerouy",
      "slug": "restaurant-singapore-lerouy",
      "summary": "A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Lerouy",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Lerouy",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638"
        }
      ],
      "createdAt": "2026-10-31T15:17:37+08:00",
      "updatedAt": "2026-10-31T15:17:37+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "Lerouy is a French Contemporary restaurant in Singapore, located at 7 Mohamed Sultan Road, 238957, Singapore. Alsatian chef Christophe Lerouy helms a main dining area that overlooks the open kitchen, with cooking that emphasizes surprising flavour combinations.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"French Contemporary\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe sleek, uncluttered main dining area overlooks the open kitchen for a chef's table-like vibe[^michelin_profile]. Food is served omakase style — choose the number of courses and tell the servers about your allergies and dislikes[^michelin_profile]. The cute little bar is perfect for a pre- or post-meal drink[^michelin_profile].\n\n## Practical Information\n\n- Address: 7 Mohamed Sultan Road, 238957, Singapore\n- Opening hours: Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6970 9001\n- Website: https://lerouy.com\n- Good for solo dining",
      "url": "/places/restaurant-singapore-lerouy.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese, Minnan (Fujian)"
        },
        {
          "key": "address",
          "value": "1F, Lohkah Hotel \u0026 Spa, 277 Penang Road, Huli, Xiamen"
        },
        {
          "key": "phone",
          "value": "+86 592 262 6730"
        },
        {
          "key": "hours",
          "value": "Daily 11:30 AM-2 PM, 5:30 PM-9:30 PM"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.lohkahhotel.com/dinning-1.html?num=794069"
        },
        {
          "key": "chef",
          "value": "Chef Yang (since 2018)"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_xiamen_lohkah_xia",
      "type": "place",
      "title": "七尚酒店·厦餐厅",
      "slug": "restaurant-xiamen-lohkah-xia",
      "summary": "A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel \u0026 Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Xia",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/xia"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜",
          "author": "海西晨报",
          "date": "2025-01-08",
          "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:33+08:00",
      "updatedAt": "2026-10-31T15:17:34+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xia at the Lohkah Hotel \u0026 Spa** is a restaurant on the first floor of the Lohkah Hotel \u0026 Spa at 277 Penang Road, Huli District, Xiamen, with a menu that is half Cantonese and half Minnan; the west-facing windows look over Wuyuan Bay, making it a fine spot for dinner at sunset[^michelin].\n\n## Kitchen\n\nSince 2018 the kitchen has been helmed by Chef Yang, who hails from Jiangsu[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Chilled peanut sweet soup: a modified version of the Fujian classic, with a velvety peanut custard over a bed of toothsome algae[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Lohkah Hotel \u0026 Spa, 277 Penang Road, Huli, Xiamen[^michelin]\n- Hours: daily 11:30 AM-2 PM, 5:30 PM-9:30 PM[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 592 262 6730[^michelin]\n- Website: https://www.lohkahhotel.com/dinning-1.html?num=794069[^michelin]",
      "url": "/places/restaurant-xiamen-lohkah-xia.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Zhejiang cuisine"
        },
        {
          "key": "address",
          "value": "L3-9, IFC Mall, 8 Century Avenue, Pudong New Area, Shanghai"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_nanlu_huiguan_ifc",
      "type": "place",
      "title": "Nanlu Huiguan (IFC)",
      "slug": "restaurant-shanghai-nanlu-huiguan-ifc",
      "summary": "A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng",
          "title": "金梧桐丨南麓荟馆丨上海国金中心",
          "author": "凤凰网美食",
          "date": "2024-12-03",
          "url": "https://foodnwine.ifeng.com/c/8V9yh5KoSyJ"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-08",
          "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:12+08:00",
      "updatedAt": "2026-10-31T15:17:27+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Nanlu Huiguan** (IFC) is a Zhejiang restaurant at L3-9 (level 3) of the IFC mall at 8 Century Avenue, Pudong New Area, Shanghai, rooted in Hangzhou cuisine[^ifeng].\n\n## History\n\nThe restaurant opened in 2022[^ifeng]. Before that, Nanlu had specialised in Hangzhou cuisine for sixteen years; Huiguan extends the repertoire across Zhejiang's broader hinterland and into the border regions of Jiangsu, Fujian, Jiangxi and Anhui, presenting authentic regional produce from mountains, rivers, lakes and seas[^ifeng].\n\n## Signature Dishes\n\n- Sauce-braised sea cucumber with Hangzhou eggplant: braised together, combining soft and springy textures[^ifeng]\n- Stinky tofu and shrimp toast (with Parmesan): Shaoxing stinky tofu paste with hand-beaten shrimp paste, fried crisp and finished with shaved Parmesan[^ifeng]\n- Three-year aged duck soup: free-range duck with Jinhua ham and Zhejiang bamboo shoots, stewed six hours over high then low heat[^ifeng]\n- Jiande stir-fried chicken: a rural dish embodying the “wild, fresh and spicy” character where Zhejiang and Anhui cuisines meet[^ifeng]\n- Hangzhou old-dough buns: black-haired pork in naturally fermented dough, steamed over pine needles[^ifeng]\n\n## Space \u0026 Cellar\n\nThe restaurant preserves old hospitality rituals such as brewing and serving tea and warming wine; beside the tea bar hangs a Republic-era lacquered plaque carved with “Hua Xiang Pu Bi” in the hand of Master Hongyi[^ifeng]. The wine list offers nearly a hundred labels, especially rich in white wines from France, Germany and New Zealand, pairing well with Jiangnan seafood and river delicacies[^ifeng].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: L3-9 (Level 3), IFC Mall, 8 Century Avenue, Pudong New Area, Shanghai[^ifeng]",
      "url": "/places/restaurant-shanghai-nanlu-huiguan-ifc.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan"
        },
        {
          "key": "phone",
          "value": "+81 80-6103-0979"
        },
        {
          "key": "hours",
          "value": "Mon–Sat 18:00–23:00; closed Sunday"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://jp-kashiwaya.com/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)"
        }
      ],
      "id": "place_restaurant_osaka_kashiwaya_osaka_kitashinchi",
      "type": "place",
      "title": "Kashiwaya Osaka Kitashinchi",
      "slug": "restaurant-osaka-kashiwaya-osaka-kitashinchi",
      "summary": "A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Kashiwaya Osaka Kitashinchi — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T17:40:46+08:00",
      "updatedAt": "2026-10-31T15:17:26+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**Kashiwaya Osaka Kitashinchi** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a sister restaurant of the three-star Kashiwaya Osaka Senriyama. [^guide-2024]\n\n## Overview\n\nThe Kitashinchi branch delivers ryotei-level service in a counter-style setting. The chef has devoted his career to Kashiwaya and pursues a sense of live immediacy, his superb knife work a spectacle in itself; on days when straw is used in cooking, guests can watch flames rise through a small window, with heat-resistant glass shielding them from the smoke. Every dish is prepared with a ryotei's meticulous care. [^michelin-profile]\n\n## Practical Information\n\n- Address: 5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- Hours: Mon–Sat 18:00–23:00; closed Sunday\n- Price: ¥¥¥¥\n- Phone: +81 80-6103-0979\n- Website: https://jp-kashiwaya.com/\n- Facilities: air conditioning, counter dining, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]",
      "url": "/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
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        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 34.69685,
        "longitude": 135.50052
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Peranakan cuisine"
        },
        {
          "key": "address",
          "value": "17A Dempsey Road, 249676, Singapore"
        },
        {
          "key": "phone",
          "value": "+65 1800 304 2288"
        },
        {
          "key": "hours",
          "value": "Daily 12:00-15:00, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "$$ (mid-to-high)"
        },
        {
          "key": "website",
          "value": "https://www.comodempsey.sg/restaurant/candlenut"
        },
        {
          "key": "chef",
          "value": "Malcolm Lee"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_singapore_candlenut",
      "type": "place",
      "title": "Candlenut",
      "slug": "restaurant-singapore-candlenut",
      "summary": "A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Candlenut",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut"
        },
        {
          "id": "como",
          "title": "Candlenut",
          "author": "COMO Epicurean",
          "url": "https://www.comoepicurean.com/restaurants/candlenut"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Candlenut",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut"
        }
      ],
      "createdAt": "2026-10-30T02:49:11+08:00",
      "updatedAt": "2026-10-31T15:17:26+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Candlenut** is a Peranakan restaurant located at 17A Dempsey Road (Singapore 249676), Singapore[^michelin], cooking Straits-Chinese fare with contemporary touches[^como].\n\n## Overview\n\nThe lofty room feels airy, while bamboo and rattan details impart serenity. Influenced by his mother and grandma, the chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch[^michelin]. The chef-owner is Malcolm Lee, a fourth-generation Peranakan[^como].\n\n## Dishes \u0026 Highlights\n\n- À la carte dishes are served communal style\n- The tasting menu features 10+ courses that change every three months; many are one-bite dishes with unique flavours and textures[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Candlenut as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Peranakan\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 17A Dempsey Road, Singapore 249676\n- Phone: +65 1800 304 2288\n- Opening hours: daily 12:00-15:00 and 18:00-22:00\n- Price: $$ (mid-to-high)\n- Website: comodempsey.sg/restaurant/candlenut\n- Good for: family friendly, groups",
      "url": "/places/restaurant-singapore-candlenut.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative (Thai-Chinese fusion)"
        },
        {
          "key": "address",
          "value": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100"
        },
        {
          "key": "phone",
          "value": "+66 82 979 3950"
        },
        {
          "key": "hours",
          "value": "Mon, Tue, Thu-Sun 15:30-23:00; closed Wed"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.restaurantpotong.com"
        },
        {
          "key": "chef",
          "value": "Pichaya \"Pam\" Soontornyanakij"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand); Black Pearl Restaurant Guide One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_potong",
      "type": "place",
      "title": "Restaurant POTONG",
      "slug": "restaurant-bangkok-potong",
      "summary": "A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Potong",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        }
      ],
      "createdAt": "2026-10-30T02:56:23+08:00",
      "updatedAt": "2026-10-31T15:17:25+08:00",
      "updatedBy": "user:admin",
      "revision": 44,
      "body": "**Restaurant POTONG** is a Thai-Chinese restaurant located at 422 Vanich 1 Road, Bangkok, set in a historic multi-storey building[^michelin].\n\n## Overview\n\nChef Pichaya \"Pam\" Soontornyanakij's confident Thai-Chinese cooking is the draw at this historic multi-storey restaurant; her heritage and memories inform the menu, and the tasting menu shows assured technique and creativity, reworking familiar flavours in unexpected ways. The non-alcoholic pairing and wine pairings deserve consideration, and the upstairs bar is worth a post-meal visit[^michelin].\n\n## Kitchen\n\nThe chef is Pichaya \"Pam\" Soontornyanakij, whose dishes draw on her family background and memories to reinterpret Thai-Chinese flavours[^michelin].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the 14-day aged duck, a layered phat thai with tiger prawn, and Rat Na[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN Star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\nThe 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Innovative\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## Practical Information\n\n- Address: 422 Vanich 1 Road, Samphanthawong, Bangkok 10100[^michelin]\n- Opening hours: Mon, Tue, Thu-Sun 15:30-23:00; closed Wed[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 82 979 3950[^michelin]\n- Website: https://www.restaurantpotong.com[^michelin]\n\n## MICHELIN Guide Review\n\nSet in a historic multi-storey building, the restaurant presents Thai-Chinese cuisine inspired by chef Pam's family heritage and personal memories.[^michelin]",
      "url": "/places/restaurant-bangkok-potong.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
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        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 13.739159,
        "longitude": 100.508455
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese contemporary"
        },
        {
          "key": "address",
          "value": "2F, The Middle House Residences, 366 Shimen Yi Road, Jing'an District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 3216 8068"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_suitangli_shimen",
      "type": "place",
      "title": "随堂里",
      "slug": "restaurant-shanghai-suitangli-shimen",
      "summary": "Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Sui Tang Li",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:05:08+08:00",
      "updatedAt": "2026-10-31T15:17:17+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Sui Tang Li** is a contemporary Chinese restaurant located on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an District, Shanghai, set within the hotel[^michelin].\n\n## Overview\n\nThe dining room is modern and sun-filled; the wine list comes with rhyming verses, appealing to wine and literature lovers[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe restaurant serves dim sum from across China with creative twists, such as xiao long bao with marbled skin and small bites made with Iberico ham and beetroot juice; the menu features a Yunnan duck tagine seasoned with Sichuan pepper — tender meat with a garlicky note — served with house-made duck dumplings[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 2F, The Middle House Residences, 366 Shimen Yi Road, Jing'an District, Shanghai\n- Cuisine: Chinese contemporary\n- Price: ¥¥¥\n- Phone: +86 21 3216 8068\n- Website: https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li\n- Facilities: air conditioning, parking, wheelchair accessible, credit cards accepted\n- Note: the restaurant manages its own reservations; contact it directly to book",
      "url": "/places/restaurant-shanghai-suitangli-shimen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 31.2333,
        "longitude": 121.4833
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Chinese cuisine (grounded in Cantonese)"
        },
        {
          "key": "address",
          "value": "40/F, Futian Shangri-La Hotel, 4088 Yitian Road, Futian, Shenzhen"
        },
        {
          "key": "chef",
          "value": "Executive chef Jeff Wu"
        },
        {
          "key": "phone",
          "value": "+86 188 2343 7333"
        },
        {
          "key": "hours",
          "value": "Mon-Fri 11:00-22:30, Sat-Sun 09:00-22:30"
        },
        {
          "key": "price",
          "value": "MICHELIN Guide price level ¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.ensue-sz.com"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shenzhen_ensue",
      "type": "place",
      "title": "Ensue（深圳福田香格里拉大酒店）",
      "slug": "restaurant-shenzhen-ensue",
      "summary": "Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Ensue",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue"
        },
        {
          "id": "scmp",
          "title": "Ensue",
          "author": "South China Morning Post, 100 Top Tables",
          "date": "2026",
          "url": "https://100toptables.scmp.com/restaurants-profile-2026/ensue"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南福田区上榜餐厅",
          "author": "搜狐",
          "date": "2025-01",
          "url": "https://m.sohu.com/a/846130631_121106875/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:49+08:00",
      "updatedAt": "2026-10-31T15:17:16+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ensue** is a restaurant on the 40th floor of Futian Shangri-La Hotel at 4088 Yitian Road, Futian, Shenzhen[^michelin][^scmp]. It is now a contemporary Chinese restaurant grounded in Cantonese cuisine, where executive chef Jeff Wu cooks with unassuming local ingredients and intricate, labour-intensive techniques[^scmp].\n\n## Overview\n\nPerched atop a skyscraper hotel, Ensue affords spectacular city views; natural materials and soft lighting create an understated elegance. The MICHELIN Guide price level is ¥¥¥¥, and it suits date nights or solo dining; the wine list offers both French vintages and Napa Valley pours[^michelin].\n\n## History\n\nThe restaurant was originally led by Christopher Kostow with a California-style approach[^scmp].\n\n## Kitchen\n\nThe restaurant serves a tasting menu that reworks Cantonese classics, inspired by history and personal narratives[^michelin]. The exact items change with the season[^michelin].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 40/F, Futian Shangri-La Hotel, 4088 Yitian Road, Futian, Shenzhen\n- Hours: Monday to Friday 11:00-22:30, Saturday to Sunday 09:00-22:30\n- Price: MICHELIN Guide price level ¥¥¥¥\n- Phone: +86 188 2343 7333\n- Website: https://www.ensue-sz.com",
      "url": "/places/restaurant-shenzhen-ensue.html",
      "lang": "en",
      "availableLangs": [
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        "en"
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      "placeKind": "restaurant"
    },
    {
      "customFields": [
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          "key": "cuisine",
          "value": "New Korean"
        },
        {
          "key": "address",
          "value": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-517-4654"
        },
        {
          "key": "hours",
          "value": "Daily 12:00–15:00, 17:30–22:00"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.jungsik.kr"
        },
        {
          "key": "chef",
          "value": "Jungsik Yim"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars; Black Pearl Two Diamonds (2026)"
        }
      ],
      "id": "place_restaurant_seoul_jungsik",
      "type": "place",
      "title": "Jungsik（Seoul）",
      "slug": "restaurant-seoul-jungsik",
      "summary": "A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "Jungsik Seoul",
          "author": "Jungsik",
          "url": "https://www.jungsik.kr/"
        },
        {
          "id": "hello",
          "title": "Hello",
          "author": "Jungsik",
          "url": "https://www.jungsik.kr/hello/"
        },
        {
          "id": "guide2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "michelin_profile",
          "title": "Jungsik",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965"
        }
      ],
      "createdAt": "2026-10-30T02:58:40+08:00",
      "updatedAt": "2026-10-31T15:17:09+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Jungsik** (Jungsik Seoul) is a New Korean restaurant located at 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul[^official][^hello].\n\n## History\n\nChef Jungsik Yim opened Jungsik in Seoul in 2009, followed by Jungsik New York in 2011[^hello].\n\n## Overview\n\nAccording to the MICHELIN Guide, chef Yim Jung-sik — with his restaurants in Seoul and New York — is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. His gift is drawing inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic; the set menu begins with impressive banchan, features primary ingredients from abalone to duck, and offers supplementary courses. The wine list is extensive, and the suggested pairings are well-judged[^michelin_profile].\n\n## Signature \u0026 Features\n\n- Contemporary set menu inspired by familiar Korean dishes such as gimbap and bibimbap\n- Primary ingredients include abalone and duck, with optional supplementary courses\n- Extensive wine list with well-judged pairing suggestions\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists Jungsik as a two-star restaurant[^guide2026]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned two diamonds[^bp2026].\n\n## Practical Information\n\n- Address: 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014\n- Hours: Daily 12:00–15:00, 17:30–22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-517-4654\n- Website: https://www.jungsik.kr\n- Facilities: good for solo dining and groups",
      "url": "/places/restaurant-seoul-jungsik.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465"
        },
        {
          "key": "hours",
          "value": "Mon, Tue, Fri–Sun 12:00–15:00, 18:00–22:00; closed Wednesday–Thursday"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "chef",
          "value": "Masashi Anpeiji"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)"
        }
      ],
      "id": "place_restaurant_kyoto_anpeji",
      "type": "place",
      "title": "anpeji",
      "slug": "restaurant-kyoto-anpeiji",
      "summary": "anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "anpeji — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T18:00:36+08:00",
      "updatedAt": "2026-10-31T15:16:51+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**anpeji** is a French restaurant located at 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto, priced ¥¥¥. [^michelin-profile]\n\n## Overview\n\nLight French cuisine is the aim of chef Masashi Anpeiji: drawn to how the south of France favours olive oil over butter and cream, he apprenticed there. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients; presentations are brilliantly coloured and delicately prepared, with edible flowers, herbs and citrus fruits adding refreshing notes of sweetness and sourness. The MICHELIN inspection notes describe it as \"a breeze from the south of France wafting through the streets of Fushimi\". [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465\n- Opening hours: Monday, Tuesday, Friday–Sunday 12:00–15:00 and 18:00–22:00; closed Wednesday–Thursday\n- Price: ¥¥¥ (as marked by the MICHELIN Guide)",
      "url": "/places/restaurant-kyoto-anpeiji.html",
      "lang": "en",
      "availableLangs": [
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      "placeKind": "restaurant"
    },
    {
      "customFields": [
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          "key": "cuisine",
          "value": "Innovative, Korean"
        },
        {
          "key": "address",
          "value": "10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 70-4231-1022"
        },
        {
          "key": "hours",
          "value": "Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.restaurantevett.com"
        },
        {
          "key": "chef",
          "value": "Joseph Lidgerwood"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars"
        }
      ],
      "id": "place_restaurant_seoul_evett",
      "type": "place",
      "title": "Evett",
      "slug": "restaurant-seoul-evett",
      "summary": "Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Evett — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:16:51+08:00",
      "updatedAt": "2026-10-31T15:16:51+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Evett** (Evett) is an Innovative restaurant located at 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Joseph Lidgerwood conceives his menu around foraged ingredients and Korean fermentation traditions; he handcrafts traditional meju and brews his own sauces. His signature meju doughnut, filled with cream, anchovy dalgona and black garlic, while the menu reinterprets Korean cuisine through elements such as house-made pine needle oil and floral-infused medicinal liquor.[^michelin-profile]\n\n## Overview\n\nFor the chef, there is no such thing as an ordinary or overused ingredient — he turns foraging into an art form; the menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, seamlessly blending tradition with a global vision that shines even brighter alongside a well-curated wine list.[^michelin-profile]\n\n## Awards\n\nListed as a two-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea\n- Hours: Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays\n- Price: ₩₩₩₩\n- Phone: +82 70-4231-1022\n- Website: https://www.restaurantevett.com\n- Note: good for date night[^michelin-profile]",
      "url": "/places/restaurant-seoul-evett.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
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          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "#162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul 06059, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 10-9677-2302"
        },
        {
          "key": "hours",
          "value": "Daily 17:30-23:30"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.restaurantvinho.kr"
        },
        {
          "key": "chef",
          "value": "Sung-bin Jeon"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026)"
        }
      ],
      "id": "place_restaurant_seoul_vinho",
      "type": "place",
      "title": "Vinho",
      "slug": "restaurant-seoul-vinho",
      "summary": "A contemporary restaurant in Gangnam-gu, Seoul, where chef Sung-bin Jeon blends Korean tradition with modern technique; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "VINHO — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/vinho"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-30T20:36:48+08:00",
      "updatedAt": "2026-10-31T15:16:49+08:00",
      "updatedBy": "user:admin",
      "revision": 23,
      "body": "**Vinho** (Vinho) is a contemporary restaurant located at #162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nBeneath an industrial-style ceiling, a dark-toned counter wraps around the open kitchen, allowing guests to observe each dish taking shape up close. Bright, upbeat music and the team's easygoing service create an atmosphere that feels both relaxed and refined[^michelin-profile].\n\n## Signature Dishes\n\n- Co-owner chef Sung-bin Jeon, with experience from well-known kitchens, presents a seasonal menu blending Korean tradition, modern technique and personal interpretation\n- The course experience is defined by subtle, expressive flavours and a bold yet minimalist aesthetic\n- The inspectors recommend a thoughtfully curated wine pairing for a deeper journey\n\n## Practical Information\n\n- Address: #162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul 06059\n- Hours: Daily 17:30-23:30\n- Price: ₩₩₩\n- Phone: +82 10-9677-2302\n- Website: https://www.restaurantvinho.kr\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-vinho.html",
      "lang": "en",
      "availableLangs": [
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      "placeKind": "restaurant"
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    {
      "customFields": [
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          "key": "cuisine",
          "value": "French Contemporary"
        },
        {
          "key": "address",
          "value": "61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 2 624 9555"
        },
        {
          "key": "hours",
          "value": "Tue-Sun 17:30-00:30; Mon closed"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.lebua.com/restaurants/chefs-table"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars (MICHELIN Guide Thailand 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_chef_s_table",
      "type": "place",
      "title": "Chef's Table",
      "slug": "restaurant-bangkok-table",
      "summary": "A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Chef's Table",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372"
        }
      ],
      "createdAt": "2026-10-30T18:41:57+08:00",
      "updatedAt": "2026-10-31T15:16:48+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Chef's Table\n\n**Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"French Contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin].\n\n## Dishes \u0026 Highlights\n\nLocated on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin].\n\n## Honors\n\nTwo stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand\n- Hours: Tue-Sun 17:30-00:30; Mon closed\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 624 9555\n- Website: https://www.lebua.com/restaurants/chefs-table\n- Facilities: open kitchen, cheese trolley, sommelier pairings",
      "url": "/places/restaurant-bangkok-table.html",
      "lang": "en",
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      ],
      "placeKind": "restaurant"
    },
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      "customFields": [
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          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Chijmes, #01-24, 30 Victoria Street, 187996, Singapore"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-15:00, 18:00-22:00"
        },
        {
          "key": "phone",
          "value": "+65 6339 3822"
        },
        {
          "key": "price",
          "value": "$$ (as noted by the MICHELIN Guide)"
        },
        {
          "key": "website",
          "value": "https://leigarden.hk"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)"
        }
      ],
      "id": "place_restaurant_singapore_lei_garden",
      "type": "place",
      "title": "Lei Garden",
      "slug": "restaurant-singapore-lei-garden",
      "summary": "A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Lei Garden",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Lei Garden",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509"
        }
      ],
      "createdAt": "2026-10-31T15:16:42+08:00",
      "updatedAt": "2026-10-31T15:16:42+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "Lei Garden is a Cantonese restaurant in Singapore, located at Chijmes, #01-24, 30 Victoria Street, 187996, Singapore. This branch sits inside a building of colonial architectural style and serves Cantonese cuisine and dim sum.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Cantonese\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nUnlike the rest of the group's locations, this one has a European decor echoing the colonial style of the building housing it; the menu, though, is the same as at the other branches, and the \"chef's selection\" menu is well worth checking out alongside the main menu[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-up of starred à la carte dining in Singapore[^michelin_profile].\n\n## Signature Dishes\n\n- Signature rice duo in lobster broth: steamed rice and fried crispy rice for layered textures, with scallops, prawns and crabmeat adding deep umami\n- The double-boiled soups are also delicious\n\n## Practical Information\n\n- Address: Chijmes, #01-24, 30 Victoria Street, 187996, Singapore\n- Opening hours: Daily 11:30-15:00, 18:00-22:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Phone: +65 6339 3822\n- Website: https://leigarden.hk\n- Family friendly; good for groups",
      "url": "/places/restaurant-singapore-lei-garden.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Barbecue"
        },
        {
          "key": "address",
          "value": "#01-02, 7 Dempsey Road, 249671, Singapore"
        },
        {
          "key": "phone",
          "value": "+65 6224 3933"
        },
        {
          "key": "hours",
          "value": "Tue, Wed 18:00-23:00; Thu-Sat 12:00-14:30, 18:00-23:00; closed Sun, Mon"
        },
        {
          "key": "price",
          "value": "$$$ (high-end)"
        },
        {
          "key": "website",
          "value": "https://burntends.com.sg"
        },
        {
          "key": "chef",
          "value": "Dave Pynt"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_singapore_burnt_ends",
      "type": "place",
      "title": "Burnt Ends",
      "slug": "restaurant-singapore-burnt-ends",
      "summary": "A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Burnt Ends",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Burnt Ends",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777"
        }
      ],
      "createdAt": "2026-10-30T02:48:59+08:00",
      "updatedAt": "2026-10-31T15:16:23+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Burnt Ends** is a barbecue (Barbecue) restaurant located at #01-02, 7 Dempsey Road (Singapore 249671), Singapore; its chef-owner is Australian Dave Pynt[^michelin].\n\n## Overview\n\nThis lively locale bustles day and night — early reservations are a must, even on weekdays. In the open kitchen, Dave Pynt leads a dynamic team, cooking refined barbecue food on charcoal grills for smoky aromas[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Savvy seasoning and sauces accentuate natural flavours; careful heat control ensures that every morsel is cooked to perfection\n- The food is complemented by creative, expertly crafted cocktails[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Burnt Ends as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Barbecue\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: #01-02, 7 Dempsey Road, Singapore 249671\n- Phone: +65 6224 3933\n- Opening hours: Tuesday and Wednesday 18:00-23:00; Thursday to Saturday 12:00-14:30 and 18:00-23:00; closed on Sundays and Mondays\n- Price: $$$ (high-end)\n- Website: burntends.com.sg\n- Good for: chef's table, groups, solo dining",
      "url": "/places/restaurant-singapore-burnt-ends.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Indian, Contemporary"
        },
        {
          "key": "address",
          "value": "68/1 Soi Lang Suan, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 62 812 9696"
        },
        {
          "key": "hours",
          "value": "daily 17:30-23:30"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.inddeebkk.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars"
        }
      ],
      "id": "place_restaurant_bangkok_inddee",
      "type": "place",
      "title": "INDDEE",
      "slug": "restaurant-bangkok-inddee",
      "summary": "A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: INDDEE",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee"
        }
      ],
      "createdAt": "2026-10-30T18:37:33+08:00",
      "updatedAt": "2026-10-31T15:16:22+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# INDDEE\n\nINDDEE is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nMore than an ordinary Indian restaurant, it is a culinary journey across India: the roughly ten-course tasting menu comes with a story for each dish — from coastal specialties finished at the table to Himalayan curing traditions — visually beautiful and memorable in flavour. The chef's extensive experience in Japanese restaurants shows in the precision of the cooking and the care in sourcing; the service team strikes a fine balance between warmth and professionalism, and the drink pairings are excellent. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe INDDEE as a culinary journey across India, with a roughly ten-course menu where every dish comes with a story. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68/1 Soi Lang Suan, Phloen Chit Road, Pathum Wan, Bangkok 10330\n- Opening hours: daily 17:30-23:30\n- Price: ฿฿฿฿\n- Phone: +66 62 812 9696\n- Website: https://www.inddeebkk.com\n- Facilities: air conditioning, car park, counter dining, interesting wine list, valet parking; credit cards accepted [^michelin]",
      "url": "/places/restaurant-bangkok-inddee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Korean"
        },
        {
          "key": "address",
          "value": "Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 186 1623 2709"
        },
        {
          "key": "price",
          "value": "¥¥¥¥ (luxury)"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2026); listed in the MICHELIN Guide"
        }
      ],
      "id": "place_restaurant_shanghai_nabi",
      "type": "place",
      "title": "NABI",
      "slug": "restaurant-shanghai-nabi",
      "summary": "A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Nabi",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:46:28+08:00",
      "updatedAt": "2026-10-31T15:16:21+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**NABI** is a contemporary Korean restaurant at Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai; the name means “butterfly” in Korean[^michelin]. A 17-seat counter encircles the open kitchen, and the restaurant serves just one menu that changes from time to time, presenting Korean food with modern techniques[^michelin].\n\n## Overview\n\nThe butterfly here symbolises the exciting metamorphosis of traditional Korean fare under the young chef-owner's stewardship. In the jet-coloured room, theatrically lit and dotted with butterfly motifs, inventive techniques capture Korean flavours in modern, meticulously plated dishes[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is listed in the MICHELIN Guide[^michelin].\n\n## Practical Information\n\n- Address: Room 201, Building No.1, WYSH, 168 Wuyi Road, Changning District, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 186 1623 2709[^michelin]\n- Facilities: good for solo dining[^michelin]",
      "url": "/places/restaurant-shanghai-nabi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian cuisine"
        },
        {
          "key": "address",
          "value": "3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen"
        },
        {
          "key": "phone",
          "value": "+86 592 533 1699"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_xiamen_chic1699",
      "type": "place",
      "title": "CHIC1699远洋私厨",
      "slug": "restaurant-xiamen-chic1699",
      "summary": "A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Chic 1699",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/chic-1699-1213633"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜",
          "author": "海西晨报",
          "date": "2025-01-08",
          "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:26+08:00",
      "updatedAt": "2026-10-31T15:16:21+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**CHIC1699 Ocean Private Kitchen** is a Fujian-cuisine restaurant located on the 3rd floor of Building C, No. 1705 Island Ring East Boulevard, Siming District, Xiamen. It is the first flagship of a local restaurant chain, with a menu dominated by local seafood and Minnan dishes; recommended are shrimp in sa cha sauce, Buddha jumps over the wall and crab roe stewed rice[^michelin].\n\n## Overview\n\nThe faux-industrial decor works nicely with the greenery and ocean views[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level and is noted as family friendly and good for groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Shrimps in sa cha sauce: firm texture, mild heat and a deep nutty flavor[^michelin]\n- Buddha jumps over the wall, crab roe stewed rice[^michelin]\n- Angus beef in mustard sauce, and Chic's own sea perch thick soup with fish maw[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Building C, JFC Center, 1705 Island Ring East Boulevard, Siming, Xiamen[^michelin]\n- Price: ¥¥[^michelin]\n- Phone: +86 592 533 1699[^michelin]\n- Facilities: family friendly, good for groups[^michelin]",
      "url": "/places/restaurant-xiamen-chic1699.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065"
        },
        {
          "key": "phone",
          "value": "+82 10-2948-4171"
        },
        {
          "key": "hours",
          "value": "Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.muoki.kr"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_muoki",
      "type": "place",
      "title": "Muoki",
      "slug": "restaurant-seoul-muoki",
      "summary": "Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Muoki — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:16:18+08:00",
      "updatedAt": "2026-10-31T15:16:18+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Muoki** is a contemporary restaurant located at 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe raised open kitchen with its sizable brigade of chefs adds a little theatre to the dining experience at chef Park Moo-hyun's stylish restaurant; a smart, well-versed team of servers guides diners through the meal. The set menu challenges the taste buds by mixing complementary flavor combinations with more innovative, unexpected ones; presentation is strong, and dessert is often a highlight.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Beets with goat's cheese and hazelnuts: as delicious as it is good-looking\n- Set menu balancing complementary and inventive flavor pairings\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065\n- Hours: Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun\n- Price: ₩₩₩\n- Phone: +82 10-2948-4171\n- Website: https://www.muoki.kr\n- Facilities: tagged as good for solo dining by the MICHELIN Guide",
      "url": "/places/restaurant-seoul-muoki.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Street Food (pork noodles)"
        },
        {
          "key": "address",
          "value": "Blk 466, #01-12, Crawford Lane, Singapore 190466"
        },
        {
          "key": "phone",
          "value": "+65 9272 3920"
        },
        {
          "key": "hours",
          "value": "Tue-Sun 09:00-20:30; closed on Mondays"
        },
        {
          "key": "price",
          "value": "$"
        },
        {
          "key": "website",
          "value": "https://www.taihwa.com.sg"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_singapore_hill_street_tai_hwa_pork_noodle",
      "type": "place",
      "title": "Hill Street Tai Hwa Pork Noodle",
      "slug": "restaurant-singapore-hill-street-tai-hwa-pork-noodle",
      "summary": "Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked \"Worth Queueing For\" by the MICHELIN Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Hill Street Tai Hwa Pork Noodle",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle"
        }
      ],
      "createdAt": "2026-10-31T15:16:18+08:00",
      "updatedAt": "2026-10-31T15:16:18+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "Hill Street Tai Hwa Pork Noodle is a hawker restaurant in Singapore, located at Blk 466, #01-12, Crawford Lane, 190466, Singapore. It specialises in pork noodles, cooked to order following family recipes; crispy dried plaice, cracklings and pork liver are part of its layered flavours. [^michelin_profile]\n\n## Overview\n\nFollowing decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. The MICHELIN Guide calls it an iconic, unmissable local hit and marks it as \"Worth Queueing For\" [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Pork noodles (bak chor mee): cooked to order\n- Crispy dried plaice, cracklings, pork liver\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide notes a price of $ and cuisine \"Street Food\".\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Street Food\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Blk 466, #01-12, Crawford Lane, Singapore 190466\n- Opening hours: Tue-Sun 09:00-20:30; closed on Mondays\n- Price: $ (as noted by the MICHELIN Guide)\n- Phone: +65 9272 3920\n- Website: https://www.taihwa.com.sg",
      "url": "/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai (Royal Thai cuisine)"
        },
        {
          "key": "address",
          "value": "17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 2 583 3748"
        },
        {
          "key": "hours",
          "value": "Daily 11:00–21:00"
        },
        {
          "key": "price",
          "value": "฿฿"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (Thailand 2026)"
        }
      ],
      "id": "place_restaurant_nonthaburi_suan_thip",
      "type": "place",
      "title": "Suan Thip",
      "slug": "restaurant-nonthaburi-suan-thip",
      "summary": "A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Suan Thip",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/suan-thip"
        }
      ],
      "createdAt": "2026-10-30T18:46:52+08:00",
      "updatedAt": "2026-10-31T15:16:16+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Suan Thip\n\nSuan Thip is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as 'Thai' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## Official MICHELIN Inspector's Description\n\nThe restaurant sits by the river, its gardens, pavilions and ponds forming a setting far from the city's bustle; the official inspector's description especially mentions strolling through the gardens before sitting down to eat. [^michelin]\n\n## Overview\n\nSuan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes singled out in the official description include catfish red curry with khi lek leaves, and deep-fried sea bass with green mango; the service comes from a team that combines experience and youth, making it hard to leave. [^michelin]\n\n## Practical Information\n\n- Address: 17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand\n- Hours: daily 11:00–21:00\n- Price: ฿฿\n- Phone: +66 2 583 3748",
      "url": "/places/restaurant-nonthaburi-suan-thip.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai"
        },
        {
          "key": "address",
          "value": "3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330"
        },
        {
          "key": "phone",
          "value": "+66 2 656 1003"
        },
        {
          "key": "hours",
          "value": "Daily 12:00-15:30 and 18:00-23:00"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.pastebangkok.com"
        },
        {
          "key": "chef",
          "value": "Bongkoch \"Bee\" Satongun"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_paste",
      "type": "place",
      "title": "Paste Bangkok",
      "slug": "restaurant-bangkok-paste",
      "summary": "A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch \"Bee\" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Paste",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/paste"
        },
        {
          "id": "official",
          "title": "Paste Bangkok",
          "author": "Paste Bangkok",
          "url": "https://www.pastebangkok.com/"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:56:16+08:00",
      "updatedAt": "2026-10-31T15:16:13+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Paste Bangkok** is a Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, with dishes drawn from the Thai royal court, noble households and historical recipes[^michelin][^official].\n\n## Overview\n\nThe restaurant is beautifully decorated, with a spiral silk-cocoon sculpture in the airy dining room; its cuisine takes inspiration from the Thai royal court, employing century-old cooking techniques and abundant local ingredients, with excellent service[^michelin]. Reservations are available via the official website[^official].\n\n## Kitchen\n\nThe chef is Bongkoch \"Bee\" Satongun[^official].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include roast duck curry with lychee, fennel seeds and freshly pressed coconut milk, and charcoal-grilled pork with fennel seeds and smoked tomato sauce[^michelin].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin]\n- Opening hours: daily 12:00-15:30 and 18:00-23:00[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 2 656 1003[^michelin]\n- Website: https://www.pastebangkok.com[^official]\n- Facilities: air conditioning, parking, valet parking, wheelchair accessible, credit cards accepted, good for groups; no pets allowed[^michelin]",
      "url": "/places/restaurant-bangkok-paste.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 13.7451823,
        "longitude": 100.5405551
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Ningbo cuisine"
        },
        {
          "key": "address",
          "value": "56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Shanghai 2023); Three Diamonds, 2025 Black Pearl Guide; Three Diamonds, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_yongfu_beiwaitan",
      "type": "place",
      "title": "甬府·北外滩",
      "slug": "restaurant-shanghai-yongfu-beiwaitan",
      "summary": "A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Yong Fu (Hongkou)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou"
        },
        {
          "id": "thepaper",
          "title": "去甬府，尝一口正宗宁波味道",
          "author": "澎湃新闻",
          "url": "https://m.thepaper.cn/newsDetail_forward_4562773"
        },
        {
          "id": "sohu2022",
          "title": "耗资上亿，甬府新店登顶北外滩云端！",
          "author": "搜狐",
          "date": "2022",
          "url": "https://www.sohu.com/a/587391888_188703"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "shanghai2023-annual",
          "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants",
          "author": "MICHELIN Guide",
          "date": "2022-12-16",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants"
        }
      ],
      "createdAt": "2026-10-30T01:08:37+08:00",
      "updatedAt": "2026-10-31T15:16:09+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Yong Fu (North Bund)** is a Ningbo-cuisine restaurant on the 56th floor of the East Tower, Raffles City The Bund, Hongkou, Shanghai[^michelin].\n\n## Overview\n\nOverlooking the Pudong skyline and the Huangpu River, the swanky dining room boasts marble walls and exquisite chandeliers; the MICHELIN Guide tags it as good for family-friendly groups. The menu features Ningbo classics as well as novel dishes made with ingredients from all over China; live seafood such as white crab and yellow croaker is shipped daily from the East China Sea for maximum freshness[^michelin].\n\n## History\n\nThe Yong Fu brand was founded in Shanghai by Weng Yongjun in 2011, originally at the Galaxy Hotel[^thepaper]. The North Bund branch opened in the second half of 2022[^sohu2022].\n\n## Cuisine \u0026 Signatures\n\n- Stir-fried white crabmeat\n- Sautéed cattail with shrimp roe\n- Sticky rice balls with black sesame filling[^michelin]\n\n## Honors\n\nThe MICHELIN Guide lists the restaurant as a Ningbo-cuisine restaurant[^michelin]. Rated three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Shanghai 2023 listed Yong Fu (North Bund) as a newly promoted one-star restaurant.[^shanghai2023-annual]\n\n## Practical Information\n\n- Address: 56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Cuisine: Ningbo[^michelin]",
      "url": "/places/restaurant-shanghai-yongfu-beiwaitan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese cuisine (with Chaoshan dishes)"
        },
        {
          "key": "address",
          "value": "深圳市福田区皇岗路5001号深圳文华东方酒店1楼"
        },
        {
          "key": "chef",
          "value": "Huang Jinghui (Chef Fei)"
        },
        {
          "key": "price",
          "value": "MICHELIN Guide price level ¥¥¥"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shenzhen_bay_by_chef_fei",
      "type": "place",
      "title": "深圳文华东方酒店·东湾·The Bay by Chef Fei",
      "slug": "restaurant-shenzhen-bay-by-chef-fei",
      "summary": "The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "The Bay by Chef Fei",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei"
        },
        {
          "id": "scmp",
          "title": "The Bay by Chef Fei",
          "author": "South China Morning Post, 100 Top Tables",
          "date": "2026",
          "url": "https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:55+08:00",
      "updatedAt": "2026-10-31T15:16:03+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**The Bay by Chef Fei** is a Cantonese restaurant on Level 1 of Mandarin Oriental Shenzhen at 5001 Huanggang Road, Futian[^michelin][^scmp]. The menu covers both Cantonese and Chaoshan dishes, balancing classics and novel creations[^michelin]. Besides the main dining area, the restaurant has nine private rooms named after the mythical landforms of the ancient Classic of Mountains and Seas[^michelin].\n\n## Overview\n\nThe main dining area is done out in modern Chinese style, with a MICHELIN Guide price level of ¥¥¥, and is good for groups[^michelin].\n\n## Kitchen\n\nThe restaurant is led by Huang Jinghui (Chef Fei), who has more than three decades of cooking experience; the menu extends from traditional dim sum to new-style Cantonese dishes with seasonal ingredients, with dim sum served at lunch[^scmp].\n\n## Dishes \u0026 Signatures\n\n- Roast goose roll stuffed with Yunnanese mushrooms: crispy skin and tender meat\n- Sautéed fish maw with aged preserved radish: lovely textures and umami\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, Mandarin Oriental Shenzhen, 5001 Huanggang Road, Futian, Shenzhen\n- Price: MICHELIN Guide price level ¥¥¥\n- Facilities: nine private rooms",
      "url": "/places/restaurant-shenzhen-bay-by-chef-fei.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean Classic Cuisine"
        },
        {
          "key": "address",
          "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-540-8580"
        },
        {
          "key": "hours",
          "value": "Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.restaurantjueun.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star; Black Pearl One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_seoul_jueun",
      "type": "place",
      "title": "레스토랑 주은 Restaurant Jueun",
      "slug": "restaurant-seoul-jueun",
      "summary": "A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "JUEUN",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-30T02:59:05+08:00",
      "updatedAt": "2026-10-31T15:16:00+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Restaurant Jueun** (JUEUN) is a Korean restaurant located on the 8th floor of Gyeonghuidang at 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin].\n\n## Kitchen\n\nThe menu is rooted in fermented sauce seasonings, changes with the seasons, and concludes with a traditional Korean table[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant offers a delicate expression of Korea's four seasons, favoring a classic, understated approach over trends or ornamentation; a variety of fermented sauces form the backbone of the menu, lending ingredients natural depth and harmony, while the seasonally changing courses give diners strong reason to return. The meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavors. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance; curated pairings of traditional Korean spirits and wine further elevate the experience[^michelin].\n\n## Distinctions\n\nThe restaurant holds one MICHELIN star[^michelin]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned one diamond[^bp2026].\n\n## Practical Information\n\n- Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- Hours: Wed–Sat 12:00–15:00, 18:00–22:00; Tue dinner only 18:00–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-540-8580\n- Website: https://www.restaurantjueun.com\n- Facilities: good for solo dining",
      "url": "/places/restaurant-seoul-jueun.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese (omakase)"
        },
        {
          "key": "address",
          "value": "Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110"
        },
        {
          "key": "hours",
          "value": "Daily 17:00-22:00"
        },
        {
          "key": "chef",
          "value": "Tsai Shih Wei"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, 2026 Black Pearl Restaurant Guide; Tatler Best 20 Restaurants Thailand 2026"
        }
      ],
      "id": "place_restaurant_bangkok_chai_jia_chai",
      "type": "place",
      "title": "Chai Jia Chai 蔡家菜",
      "slug": "restaurant-bangkok-chai-jia-chai",
      "summary": "A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "tatler",
          "title": "Chai Jia Chai",
          "author": "Tatler Asia",
          "url": "https://www.tatlerasia.com/dining/chai-jia-chai"
        },
        {
          "id": "chow",
          "title": "Cantonese Elegance, Reimagined: A Seasonal Journey at Chai Jia Chai",
          "author": "Chow Traveller",
          "date": "2025-05-31",
          "url": "https://www.chowtraveller.com/chai-jia-chai-bangkok/"
        },
        {
          "id": "mc",
          "title": "臺北米其林一星「Wok by O'BOND」、曼谷黑珍珠二鑽「蔡家菜」聯手，打造一桌名為友誼的臺味家常菜",
          "author": "美麗佳人 Marie Claire Taiwan",
          "date": "2026-09-10",
          "url": "https://www.marieclaire.com.tw/lifestyle/taste/95812"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:33:32+08:00",
      "updatedAt": "2026-10-31T15:15:59+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Chai Jia Chai** is a Cantonese restaurant on Soi Sukhumvit 31 in Bangkok, run in omakase form, located at Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow].\n\n## History\n\nThe restaurant opened in November 2021[^chow].\n\n## Kitchen\n\nThe owner and chef is Tsai Shih Wei, born and raised in Taiwan, who won Iron Chef Thailand in 2023[^mc]. The menu changes every few months with the seasons[^chow].\n\n## Signature Dishes\n\nSignature dishes include French blue lobster with caviar and Alaska king crab in rice soup[^chow].\n\n## Honors\n\nIn 2026, the restaurant was named in Tatler Best 20 Restaurants Thailand[^tatler]. It was awarded two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110\n- Hours: daily 17:00-22:00\n- Cuisine: Cantonese (omakase)",
      "url": "/places/restaurant-bangkok-chai-jia-chai.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576"
        },
        {
          "key": "phone",
          "value": "+82 51-626-2364"
        },
        {
          "key": "hours",
          "value": "Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00, 18:00–22:00; closed Monday–Tuesday"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.palatebusan.com"
        },
        {
          "key": "chef",
          "value": "Kim Jae-hoon"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Seoul \u0026 Busan 2026; also one star in Busan 2024)"
        }
      ],
      "id": "place_restaurant_busan_palate",
      "type": "place",
      "title": "Palate",
      "slug": "restaurant-busan-palate",
      "summary": "Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Palate — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/palate"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        },
        {
          "id": "guide2024",
          "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections",
          "author": "MICHELIN Guide",
          "date": "2024-02-21",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections"
        }
      ],
      "createdAt": "2026-10-30T11:46:41+08:00",
      "updatedAt": "2026-10-31T15:15:58+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "**Palate** is led by chef Jae-hoon Kim, who builds on French cuisine to present free-spirited and adventurous contemporary dishes, priced ₩₩₩₩ and recommended by the MICHELIN Guide for date night. [^michelin-profile]\n\n## Overview\n\nThe restaurant's sensuous fare is based on the chef's broad culinary experience. Since boldly opening this diner in his hometown of Busan, Kim Jae-hoon has taken up diverse epicurean challenges while injecting freshness into the restaurant's concept — a progressive spirit well reflected in the cuisine served today. The MICHELIN inspection notes observe that Busan's dining scene holds much respect for the old and traditional, making one wonder how the chef's ever-evolving experiments will translate into gastronomic revolutions. The restaurant is also featured in the Guide's round-up of the most romantic restaurants in South Korea. [^michelin-profile]\n\n## Honours\n\nListed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul \u0026 Busan 2026. [^guide-2026]\n\n## 2024 Edition\nThe MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024]\n\n## Practical Information\n\n- Address: 3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576\n- Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:00–15:00 and 18:00–22:00; closed Monday–Tuesday\n- Price: ₩₩₩₩ (as marked by the MICHELIN Guide)\n- Phone: +82 51-626-2364\n- Website: https://www.palatebusan.com",
      "url": "/places/restaurant-busan-palate.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 35.15659,
        "longitude": 129.17844
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-499-9056"
        },
        {
          "key": "hours",
          "value": "Wed-Sat 19:00-21:30; closed Monday, Tuesday and Sunday"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "chef",
          "value": "Do-hyeon Kim"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026)"
        }
      ],
      "id": "place_restaurant_seoul_tutoiement",
      "type": "place",
      "title": "Tutoiement",
      "slug": "restaurant-seoul-tutoiement",
      "summary": "A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Tutoiement — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/tutoiement"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:15:53+08:00",
      "updatedAt": "2026-10-31T15:15:53+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Tutoiement** (Tutoiement) is a French restaurant located at 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe name Tutoiement means \"to speak in a friendly, informal way\", reflecting chef Do-hyeon Kim's desire to connect casually with diners through food. In interesting contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses and places the focus firmly on the food: the chef expresses the subtle flavours, textures and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining experience that feels both thoughtful and memorable[^michelin-profile].\n\n## Practical Information\n\n- Address: 20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801\n- Hours: Wednesday to Saturday 19:00-21:30; closed other days\n- Price: ₩₩₩₩\n- Phone: +82 2-499-9056\n- Dining format: well suited to a chef's table experience\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-tutoiement.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Mexican"
        },
        {
          "key": "address",
          "value": "B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-2038-8994"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_seoul_escondido",
      "type": "place",
      "title": "Escondido",
      "slug": "restaurant-seoul-escondido",
      "summary": "Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Escondido — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:15:52+08:00",
      "updatedAt": "2026-10-31T15:15:52+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Escondido** (Escondido) is a Mexican restaurant located at B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. The chef travelled to Mexico to learn the local cuisine, presenting Mexican flavours through elements such as tortilla and mole. The menu adds the chef's own twists to authentic preparations; the inspectors suggest pairing dishes with tequila, mezcal or a cocktail.[^michelin-profile]\n\n## Overview\n\nThe space is replete with the chef's passion for Mexican food: his infatuation with the cuisine led him to Mexico, where he steadily learned and improved his skills while engrossed in Mexican culture; through particularly nuanced use of tortilla and mole — the staples of Mexican cuisine — he conjures up finely nuanced flavours.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea\n- Price: ₩₩₩\n- Phone: +82 2-2038-8994\n- Note: good for solo dining[^michelin-profile]",
      "url": "/places/restaurant-seoul-escondido.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative, Singaporean"
        },
        {
          "key": "address",
          "value": "Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore"
        },
        {
          "key": "hours",
          "value": "Wednesday and Thursday 18:30-23:00 (closed other days)"
        },
        {
          "key": "phone",
          "value": "+65 6223 4098"
        },
        {
          "key": "price",
          "value": "$$$ (as noted by the MICHELIN Guide)"
        },
        {
          "key": "website",
          "value": "https://www.restaurantlabyrinth.com"
        },
        {
          "key": "chef",
          "value": "LG Han"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)"
        }
      ],
      "id": "place_restaurant_singapore_labyrinth",
      "type": "place",
      "title": "Labyrinth",
      "slug": "restaurant-singapore-labyrinth",
      "summary": "An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Labyrinth",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Labyrinth",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth"
        }
      ],
      "createdAt": "2026-10-31T15:15:48+08:00",
      "updatedAt": "2026-10-31T15:15:48+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "Labyrinth is an innovative Singaporean restaurant in Singapore, located at Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore. Chef LG Han delves deep into Singapore's food culture, using his childhood memories as a starting point to reimagine the city's culinary heritage through novel techniques.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Innovative, Singaporean\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nEchoing the chef's ethos, the dimly lit room is dotted with local art, vintage photos and kitchenware[^michelin_profile]. His original tasting menu never fails to surprise, amuse and satisfy, and the professional front-of-house team make the experience fun and interactive[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-ups of Singapore's best crab dishes and best tasting menus[^michelin_profile].\n\n## Practical Information\n\n- Address: Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore\n- Opening hours: Wednesday and Thursday 18:30-23:00 (closed other days)\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6223 4098\n- Website: https://www.restaurantlabyrinth.com\n- Good for date night",
      "url": "/places/restaurant-singapore-labyrinth.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Western (steakhouse / restaurant \u0026 bar)"
        },
        {
          "key": "address",
          "value": "Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_stone_sal_donghu",
      "type": "place",
      "title": "Stone Sal 言盐西餐厅（东湖路店）",
      "slug": "restaurant-shanghai-stone-sal-donghu",
      "summary": "Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "jiemian",
          "title": "Stone Sal 言盐西餐厅首家分店亮相深圳，打造适合国人口味的干式熟成牛排",
          "author": "界面新闻（田欣）",
          "url": "https://m.jiemian.com/article/8486591.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:05:17+08:00",
      "updatedAt": "2026-10-31T15:15:47+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Stone Sal 言盐西餐厅** (Donghu Road) is a Western restaurant located at Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai, presented as a restaurant \u0026 bar with interiors dominated by metal and rock[^bp2025].\n\n## History\n\nStone Sal's first store opened on Donghu Road in Shanghai, and it later opened its first branch in Shenzhen[^jiemian].\n\n## Dishes \u0026 Highlights\n\nThe restaurant specializes in dry-aged steaks: most steaks are aged for at least 28 days, revealing a bright crimson color when cut and served with black volcanic salt; the aging room's humidity and temperature are fine-tuned to the characteristics of each cut to create a dry-aged flavor suited to Chinese palates[^jiemian]. Other highlights include the house-made beef ham (full-blood Australian wagyu air-dried for at least six months), zero-degree smoked salmon, thick-cut US wagyu beef tongue, teriyaki-glazed octopus, butter-poached tiger prawn, and the \"Dafa steamed-egg-like custard\" named after the restaurant's pastry chef[^jiemian]. Beyond steaks, the menu offers rich choices of seafood, meat, mains and desserts[^jiemian].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Unit 1M, podium of Shanghai Landmark Center, 9 Donghu Road, Xuhui District, Shanghai\n- Cuisine: Western (steakhouse / restaurant \u0026 bar)\n- Signature: dry-aged steaks",
      "url": "/places/restaurant-shanghai-stone-sal-donghu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-14:30, 17:30-22:00"
        },
        {
          "key": "price",
          "value": "¥¥¥ (mid-to-high)"
        },
        {
          "key": "chef",
          "value": "Paul Pairet"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_mr_and_mrs_bund",
      "type": "place",
      "title": "Mr \u0026 Mrs Bund by Paul Pairet",
      "slug": "restaurant-shanghai-mr-and-mrs-bund",
      "summary": "A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Mr \u0026 Mrs Bund",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund"
        },
        {
          "id": "mmbinfo",
          "title": "Info - MMB",
          "author": "Mr \u0026 Mrs Bund",
          "url": "https://www.mmbund.com/info/"
        },
        {
          "id": "mmbpress",
          "title": "Press - MMB",
          "author": "Mr \u0026 Mrs Bund",
          "url": "https://www.mmbund.com/press/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:25+08:00",
      "updatedAt": "2026-10-31T15:15:33+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Mr \u0026 Mrs Bund by Paul Pairet** is a French restaurant on 6F of Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai, focused on contemporary French food in a brasserie style[^michelin][^mmbinfo]. It occupies a former bank building dating from 1922[^michelin].\n\n## Overview\n\nOn the city's dining scene for over ten years, Chef Pairet's brasserie never ages — lovely service, great music, a terrific wine list and bags of French joie de vivre[^michelin]. Diners feast on chilled seafood platters and charbroiled steaks and seafood; original creations such as the “lemon \u0026 lemon tart”, served as a whole lemon filled with sorbet, also stand out[^michelin].\n\n## Signature Dishes\n\n- Chilled seafood platters[^michelin]\n- Charbroiled steaks and seafood[^michelin]\n- Lemon \u0026 lemon tart: an original dessert of a whole lemon filled with sorbet[^michelin]\n\n## History\n\nChef Paul Pairet opened the restaurant in 2009[^mmbpress].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu District, Shanghai[^michelin]\n- Hours: daily 11:30-14:30, 17:30-22:00[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: family friendly[^michelin]",
      "url": "/places/restaurant-shanghai-mr-and-mrs-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai contemporary"
        },
        {
          "key": "address",
          "value": "42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand"
        },
        {
          "key": "hours",
          "value": "Mon, Tue, Thu \u0026 Fri 17:30–23:00; Sat \u0026 Sun 12:00–15:00 \u0026 17:30–23:00; closed Wednesday"
        },
        {
          "key": "price",
          "value": "฿฿฿"
        },
        {
          "key": "chef",
          "value": "Sittikorn"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (Thailand 2026)"
        }
      ],
      "id": "place_restaurant_nonthaburi_akkee",
      "type": "place",
      "title": "AKKEE",
      "slug": "restaurant-nonthaburi-akkee",
      "summary": "A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: AKKEE",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/akkee"
        }
      ],
      "createdAt": "2026-10-30T18:48:33+08:00",
      "updatedAt": "2026-10-31T15:15:27+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# AKKEE\n\nAKKEE is located in Nonthaburi and is on the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as 'Thai contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## Official MICHELIN Inspector's Description\n\nThis unassuming Thai restaurant delights with bold regional dishes served in a dimly lit setting; the official inspector's description notes chef Sittikorn's meticulous reworking of classic Thai recipes. [^michelin]\n\n## Overview\n\nChef-owner Sittikorn's meticulous technique shines in his skilful, seasonal updates of classic Thai recipes. Traditional preparation in a no-frills kitchen gives the dishes a rustic edge and distinct flavours. The official description suggests opting for the set menu paired with selected Thai draft beers for the full experience. [^michelin]\n\n## Practical Information\n\n- Address: 42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand\n- Hours: Mon, Tue, Thu \u0026 Fri 17:30–23:00; Sat \u0026 Sun 12:00–15:00 \u0026 17:30–23:00; closed Wednesday\n- Price: ฿฿฿",
      "url": "/places/restaurant-nonthaburi-akkee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064"
        },
        {
          "key": "phone",
          "value": "+82 2-511-1303"
        },
        {
          "key": "hours",
          "value": "Mon–Sat 18:00-22:00; closed Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_muni",
      "type": "place",
      "title": "Muni",
      "slug": "restaurant-seoul-muni",
      "summary": "Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Muni — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:15:22+08:00",
      "updatedAt": "2026-10-31T15:15:22+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Muni** is a Japanese restaurant located at B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe restaurant is defined by its understated entrance and minimalist design centred around a long counter; behind the open kitchen, shelves display the chef's carefully collected ceramics, adding a personal, curated touch. Chef Dong-wook Kim doesn't strictly adhere to traditional kaiseki, yet naturally incorporates its sensibilities through seasonal ingredients and elegant presentation; his omakase focuses on seasonality and simplicity, using top-quality Japanese and Korean products to express the essence of each season.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Omakase centred on seasonality and simplicity with premium Japanese and Korean ingredients\n- The chef is a certified kikisakeshi (sake specialist) and can recommend pairings to elevate the meal\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- Hours: Mon–Sat 18:00-22:00; closed Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-511-1303\n- Facilities: tagged as good for solo dining by the MICHELIN Guide",
      "url": "/places/restaurant-seoul-muni.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian contemporary cuisine"
        },
        {
          "key": "address",
          "value": "29 Scotts Road, 228224, Singapore"
        },
        {
          "key": "price",
          "value": "$$$ (high-end)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (MICHELIN Guide Singapore 2025, 2026)"
        }
      ],
      "id": "place_restaurant_singapore_buona_terra",
      "type": "place",
      "title": "Buona Terra",
      "slug": "restaurant-singapore-buona-terra",
      "summary": "An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Buona Terra",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Buona Terra",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra"
        }
      ],
      "createdAt": "2026-10-31T15:15:21+08:00",
      "updatedAt": "2026-10-31T15:15:21+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Buona Terra** is an Italian contemporary (Italian Contemporary) restaurant located at 29 Scotts Road (228224), Singapore[^michelin_profile].\n\n## Overview\n\nThe restaurant occupies a refurbished colonial house with an intimate, elegant space, serving contemporary Italian cuisine alongside a display of Italian wines[^michelin_profile].\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Italian Contemporary\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 29 Scotts Road, 228224, Singapore\n- Price: $$$ (high-end)\n- Good for: date night",
      "url": "/places/restaurant-singapore-buona-terra.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    }
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