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- Hui Wei Chilli Ban Mian: Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early. https://knowledge.ivjn.us/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html
- Restaurant Allen: Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-allen.html
- KANGMINCHUL Restaurant: A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023. https://knowledge.ivjn.us/en/places/restaurant-seoul-kangminchul-restaurant-merged.html
- Jay Fai: A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-fai.html
- Yu Yuan: A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yu-yuan.html
- GAGGEN by Choi Junho: GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-gaggen.html
- Chim by Siam Wisdom（Samsen）: A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html
- 凯嘉: A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-cassia.html
- 上青本港海鲜（后江埭路店）: A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-shangqing-houjiangdai.html
- LE PONT DE CIEL: A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-le-pont-de-ciel.html
- 紫桂軒（曼谷Gaysorn Amarin店）: A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html
- Les Amis: A fine-dining French restaurant at Shaw Centre in Singapore helmed by chef Sébastien Lepinoy, serving modern French classics; three MICHELIN stars, and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-les-amis.html
- KANG MINCHUL Restaurant: A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-kang-minchul-restaurant.html
- Doppo: Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after "Doppo" (meaning "unique"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-doppo.html
- Chim by Siam Wisdom: A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden. https://knowledge.ivjn.us/en/places/restaurant-bangkok-wisdom.html
- y'east: A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-y-east.html
- Issaya Siamese Club: A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-bangkok-issaya-siamese-club.html
- Exquisine: Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-exquisine.html
- 潮州发记: Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-huat-kee.html
- Onjium: Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-onjium.html
- Lerouy: A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-lerouy.html
- 七尚酒店·厦餐厅: A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel & Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-lohkah-xia.html
- Nanlu Huiguan (IFC): A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-nanlu-huiguan-ifc.html
- Kashiwaya Osaka Kitashinchi: A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html
- Candlenut: A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-candlenut.html
- Restaurant POTONG: A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-potong.html
- 随堂里: Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-suitangli-shimen.html
- Ensue（深圳福田香格里拉大酒店）: Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-ensue.html
- Jungsik（Seoul）: A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-jungsik.html
- anpeji: anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-anpeiji.html
- Evett: Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars. https://knowledge.ivjn.us/en/places/restaurant-seoul-evett.html
- Vinho: A contemporary restaurant in Gangnam-gu, Seoul, where chef Sung-bin Jeon blends Korean tradition with modern technique; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-vinho.html
- Chef's Table: A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team. https://knowledge.ivjn.us/en/places/restaurant-bangkok-table.html
- Lei Garden: A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-lei-garden.html
- Burnt Ends: A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-burnt-ends.html
- INDDEE: A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-inddee.html
- NABI: A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-nabi.html
- CHIC1699远洋私厨: A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-chic1699.html
- Muoki: Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-muoki.html
- Hill Street Tai Hwa Pork Noodle: Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html
- Suan Thip: A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-nonthaburi-suan-thip.html
- Paste Bangkok: A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch "Bee" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-paste.html
- 甬府·北外滩: A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-yongfu-beiwaitan.html
- 深圳文华东方酒店·东湾·The Bay by Chef Fei: The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-bay-by-chef-fei.html
- 레스토랑 주은 Restaurant Jueun: A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-jueun.html
- Chai Jia Chai 蔡家菜: A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-chai-jia-chai.html
- Palate: Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-palate.html
- Tutoiement: A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-tutoiement.html
- Escondido: Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-seoul-escondido.html
- Labyrinth: An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-labyrinth.html

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