postgres Explore recently updated entries. /en/new-26.html cuisine Street Food (curry chicken noodles) address Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531 phone +65 9278 0415 hours Mon-Sat 10:30-15:30; closed on Sundays price $ awards MICHELIN Bib Gourmand (2023) place_restaurant_singapore_heng_kee place restaurant-singapore-heng-kee

Curry chicken noodle stall at Hong Lim Market & Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:15:20+08:00 2026-10-31T15:15:20+08:00 user:admin 5 Heng Kee is located at Hong Lim Market & Food Centre, founded in the 1970s and currently run by its second-generation owner. The stall excels at curry chicken rice, served with custom-made tofu puffs and fish cakes. [^sgbib2023] ## Overview The stall's Chinese name is "兴记咖哩鸡米粉面"; it is among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken [^sgbib2023]. ## Dishes & Highlights - Curry chicken noodles: mild and well-balanced curry broth - Custom-made tofu puffs and fish cakes - Generous helpings of velvety chicken [^sgbib2023] ## Honours MICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $, cuisine "Street Food", and marks it as good for "Eat like a local". ## Practical Information - Address: Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531 - Opening hours: Mon-Sat 10:30-15:30; closed on Sundays - Price: $ (as noted by the MICHELIN Guide) - Phone: +65 9278 0415 /places/restaurant-singapore-heng-kee.html en zh en restaurant cuisine Sous-vide Western cuisine address Beicangmen, by the ancient Grand Canal, Wuxi chef Wang Lijun (founding principal) awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_the_v_zewei place restaurant-wuxi-the-v-zewei

A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wxrb 无锡日报（上观新闻·无锡观察） 2024-01-27 https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html jschina 无锡日报（中国江苏网） 2024-01-26 https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:25:57+08:00 2026-10-31T15:15:20+08:00 user:admin 4 **The V Ze Wei Sous-vide Cuisine** is a Western restaurant located inside the century-old Beicangmen building on the banks of Wuxi's ancient Grand Canal, specializing in sous-vide cooking[^wxrb][^jschina]. Its sauces are adjusted with a higher proportion of fruit and vegetables to suit the sweet preference of Wuxi palates; a black pepper sauce takes 15 hours of careful simmering, and a steak is dry-aged for 14 days[^wxrb]. ## Overview Founding principal Wang Lijun attributes the restaurant's Black Pearl selection to "breaking the boundaries of flavor and truly integrating Wuxi into the setting and service"[^wxrb]. ## History Founder Wang Lijun worked in Western cuisine in Shanghai for more than ten years before deciding in 2015 to start her own business in the Yangtze River Delta; she was drawn to the Beicangmen building when she came to the ancient canal in Wuxi[^jschina]. ## Honors It entered the 2024 Black Pearl Restaurant Guide as a "dark horse", becoming the first Western restaurant in Wuxi to be listed[^wxrb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Beicangmen, by the ancient Grand Canal, Wuxi - Highlights: sous-vide Western cuisine; black pepper sauce simmered for 15 hours; steaks aged 14 days[^wxrb] /places/restaurant-wuxi-the-v-zewei.html en zh en restaurant cuisine Ou (Wenzhou) cuisine address 3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wenzhou_awailou_nanzhan place restaurant-wenzhou-awailou-nanzhan

A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou sohu25 搜狐（洞见繁华） 2025-01-09 https://m.sohu.com/a/847200337_121956424/ bp2025 温州网 2025-01-07 https://news.66wz.com/system/2025/01/07/105667940.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:32:33+08:00 2026-10-31T15:15:19+08:00 user:admin 4 **A Wai Lou Grand Hotel** (Nanzhan branch) is a Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, Wenzhou, serving traditional Wenzhou dishes with a particular strength in seafood, meticulous in both ingredient selection and technique; diners order at the open seafood counter[^michelin]. Signature dishes include raw river crab (jiang xie sheng), three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^sohu25]. ## Overview A Wai Lou dates to 1979, growing from a street food stall into a symbol of local food culture[^michelin]. ## Dishes & Highlights - Jiang xie sheng (raw river crab): made with swimming crab, with crystal-clear meat and smooth roe, dressed in a layered sauce mixing sour, salty, spicy and sweet notes - Seven-star eel balls: hand-beaten, wrapped around fragrant pork filling, with a delicate texture - Also signature three-layer pork, slow-cooked pork liver, and sweet-and-sour mudskipper[^michelin][^sohu25] ## History The Nanzhan branch previously operated in the Wutian area of Ouhai; its principal is Chen Xiang[^sohu25]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Oujiang Building, Wenzhou Avenue, Ouhai District, Wenzhou - Price: ¥¥ (MICHELIN Guide price tier) - Suitable for group dining[^michelin] /places/restaurant-wenzhou-awailou-nanzhan.html en zh en restaurant cuisine Jiangsu cuisine address 1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park hours Daily 06:30–10:00, 11:30–14:00, 17:00–21:30 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_park_hyatt_xizhouxuan place restaurant-suzhou-park-hyatt-xizhouxuan

A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:16+08:00 2026-10-31T15:15:04+08:00 user:admin 4 **Xizhou Hall** is a Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou at 69 Xizhou Road, Suzhou Industrial Park. Its design draws on classical Suzhou gardens with a central courtyard water feature, and the menu covers Huaiyang cuisine, Suzhou specialties and a roast duck series[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families; it is open daily 06:30–10:00, 11:30–14:00 and 17:00–21:30[^michelin]. The interior incorporates local cultural elements such as lattice windows and board paintings[^michelin]. ## Kitchen The chef comes from Yangzhou; the original soup "Cai Lian Nan Tang" stuffs sweet peas into chicken minced meat shaped as "lotus pods", alongside handmade dim sum such as fangao steamed cake and goose-fat xiekehuang (crab-shell) pastry[^michelin]. ## Dishes & Highlights - Original soup "Cai Lian Nan Tang": sweet peas stuffed into chicken puree as "lotus pods", with bamboo fungus tied around hair moss as "little lotus roots", creating a lotus-pond scene[^michelin] - Handmade dim sum: fangao steamed cake, goose-fat xiekehuang pastry and more[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1/F, Park Hyatt Suzhou, 69 Xizhou Road, Suzhou Industrial Park[^michelin] - Hours: Daily 06:30–10:00, 11:30–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Good for: families[^michelin] /places/restaurant-suzhou-park-hyatt-xizhouxuan.html en zh en restaurant cuisine Thai contemporary address 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200 price ฿฿฿฿ awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nusara place restaurant-bangkok-nusara

A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382 2026-10-30T19:01:18+08:00 2026-10-31T15:15:01+08:00 user:admin 41 **Nusara** is a Thai contemporary restaurant located at 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok[^michelin]. ## Overview Nusara is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] The rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review describes its carefully choreographed dining experience.[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review The rooftop looks out over Wat Pho, and the space is decorated in olive green and gold; the official review depicts its meticulously arranged dining experience.[^michelin] /places/restaurant-bangkok-nusara.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian Contemporary address LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand hours Wed-Sun lunch 12:00-14:30, dinner 18:00-22:00; Mon & Tue closed price ฿฿฿฿ chef Umberto Bombana (restaurant vision) awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_cannubi_by_umberto_bombana place restaurant-bangkok-bombana

An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cannubi-by-umberto-bombana 2026-10-30T19:55:45+08:00 2026-10-31T15:14:54+08:00 user:admin 41 # Cannubi by Umberto Bombana **Cannubi by Umberto Bombana** is an Italian Contemporary restaurant at Dusit Thani Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Italian Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night[^michelin]. ## Dishes & Highlights The official MICHELIN review says the restaurant brings refined Italian dining to Dusit Thani Bangkok: implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes; diners can choose a concise set lunch menu or the full dinner tasting experience[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok, 10500, Thailand - Hours: Wed-Sun lunch 12:00-14:30 and dinner 18:00-22:00; Mon & Tue closed - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Facilities: an elegant room with warm lighting and plush seating overlooking a calming waterfall; a 350-label wine cellar overseen by a knowledgeable sommelier team - Good for: date night /places/restaurant-bangkok-bombana.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine European Contemporary address GF, The St. Regis Bangkok, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 2 207 7822 hours Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 price ฿฿฿฿ website https://www.ignivbangkok.com chef Dominik Falk awards MICHELIN One Star place_restaurant_bangkok_igniv place restaurant-bangkok-igniv

A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv 2026-10-30T19:36:15+08:00 2026-10-31T15:14:54+08:00 user:admin 41 # IGNIV IGNIV is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Igniv — Romansh for “nest” — is chef-founder Andreas Caminada's sharing-focused restaurant in The St. Regis Bangkok; the kitchen is now led by long-time collaborator Dominik Falk, who adds his own style to the Igniv philosophy. The seasonal dinner menu flows well with balanced flavours and refined execution, while lunch offers good value; the Swiss-focused wine list showcases rarely seen producers, with non-alcoholic pairings of three or five glasses. Don't leave without visiting the candy store. [^michelin] ## From the MICHELIN Guide Inspectors IGNIV means “nest” in Romansh and is a restaurant focused on sharing; the inspectors note that the Bangkok venue is led by long-time collaborator chef Dominik Falk. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: GF, The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok 10330 - Opening hours: Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 - Price: ฿฿฿฿ - Phone: +66 2 207 7822 - Website: https://www.ignivbangkok.com - Other: noted as good for date nights and groups in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-igniv.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese (New Cantonese) address C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai phone 021-33288668 awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_yiguhui_hongqiao_tiandi place restaurant-shanghai-yiguhui-hongqiao-tiandi

A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in "New Cantonese" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xinmin 今日闵行（新民网） 2024-01-30 https://news.xinmin.cn/2024/01/30/32577801.html bp2025 网易 2025-01 https://www.163.com/dy/article/JLL1U35H0534B3IC.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:44:21+08:00 2026-10-31T15:14:50+08:00 user:admin 4 **Yi Gu Hui** (Hongqiao Xintiandi) is a Cantonese restaurant at C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai, specialising in "New Cantonese" cuisine that respects tradition without limiting creativity; the interior is styled on 1950s-60s British Hong Kong[^xinmin]. ## History Yi Gu Hui dates back to 2002[^xinmin]. ## Kitchen Founder Simon was born into a restaurant family and has worked in five-star hotels, with exacting standards for ingredients[^xinmin]. The dishes blend the traditions of Canton, Shunde, Chaozhou and Hakka cuisines with modern techniques, holding to the philosophy of "creative Cantonese food made only with quality ingredients", and aiming to be a comfortable home away from home[^xinmin]. ## Cuisine & Signatures - Preserved-vegetable pork belly sushi: derived from the Hakka classic "mei cai kou rou" - Cheese lotus-root patty: mozzarella added to the traditional Shunde "pan-fried stuffed lotus root patty" - French confit duck-leg claypot rice: a bold spin on the classic "cured meat claypot rice"[^xinmin] ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: C-101, sunken plaza, North Block, Hongqiao Tiandi, Minhang, Shanghai[^xinmin] - Phone: 021-33288668[^xinmin] - Cuisine: New Cantonese[^xinmin] /places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html en zh en restaurant cuisine Japanese (kaiseki) address #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095 phone +82 51-731-9889 hours Tue, Wed, Fri 19:00–22:00; Thu 19:00–24:00; Sat–Sun 17:00–22:00; closed Monday price ₩₩₩ chef Kim Wan-gyu awards One MICHELIN Star (MICHELIN Guide Seoul & Busan 2026; also one star in Busan 2024) place_restaurant_busan_mori place restaurant-busan-mori

Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mori guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 guide2024 MICHELIN Guide 2024-02-21 https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections 2026-10-30T11:46:36+08:00 2026-10-31T15:14:49+08:00 user:admin 26 **Mori** is co-owned by a Korean chef trained in Japan, Kim Wan-gyu, and his Japanese wife, located on the 3rd floor of the LEEIN: VIEW 2 Commercial Building on Gunam-ro in Haeundae-gu, serving beautifully presented authentic kaiseki dining, priced ₩₩₩ and recommended by the MICHELIN Guide for a Chef's Table experience and date night. [^michelin-profile] ## Overview Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan; he has an unmatched sense of culinary balance, shown in the perfect harmony of ingredients and the well-controlled rhythm of Mori's course meals. In this cozy space, the chef's sincerely crafted cuisine is complemented by the smooth and attentive service of his wife. [^michelin-profile] ## Honours Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [^guide-2026] ## 2024 Edition The MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024] ## Practical Information - Address: #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095 - Opening hours: Tuesday, Wednesday, Friday 19:00–22:00; Thursday 19:00–24:00; Saturday–Sunday 17:00–22:00; closed Monday - Price: ₩₩₩ (as marked by the MICHELIN Guide) - Phone: +82 51-731-9889 /places/restaurant-busan-mori.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.163577 129.161301 cuisine Sushi address 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea phone +82 2-545-2030 price 150,000 - 330,000 KRW chef Im Sang-hyeon awards MICHELIN one star (2022) place_restaurant_seoul_sushi_sanghyeon place restaurant-seoul-sushi-sanghyeon

A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-sanghyeon seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:55+08:00 2026-10-31T15:14:49+08:00 user:admin 4 **Sushi Sanghyeon** (Sushi Sanghyeon) is a sushi restaurant located on the first floor at 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview This is the eponymous restaurant of chef Im Sang-hyeon, who also runs another sushiya in the same building. With only a six-seat counter, the tiny eatery is so secretive that even the button on the entry door is disguised[^michelin-profile]. ## Signature Dishes - The omakase may begin with tsumami (appetizers) featuring a range of exotic ingredients - It then proceeds to sushi dishes that highlight a fine balance between shari (rice) and neta (fish topping) - The plain yet never overdone flavour of its fare constitutes the restaurant's exclusive appeal ## Practical Information - Address: 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul - Price: 150,000 - 330,000 KRW - Phone: +82 2-545-2030 - Reservations: booking essential; contact Sushi Kurumi on the second floor - Facilities: counter dining, credit card/debit card accepted, valet parking ## Honors The MICHELIN Guide Seoul 2022 listed Sushi Sanghyeon as a one-star restaurant.[^seoul2022] /places/restaurant-seoul-sushi-sanghyeon.html en zh en restaurant cuisine Huaiyang address L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai chef Zhu Jun (founder) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_shilu_noble_luone place restaurant-shanghai-shilu-noble-luone

Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网 2021-11-19 https://i.ifeng.com/c/8IlizZeuPMr capitaland 凯德集团 https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:41+08:00 2026-10-31T15:14:49+08:00 user:admin 4 **Shi Lu NOBLE** (LuOne) is a Huaiyang restaurant located at L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Shanghai; it is a NOBLE store of the upgraded Shi Lu brand[^ifeng]. LuOne凯德晶萃广场 is located in Huangpu District, Shanghai[^capitaland]. ## History Shi Lu was founded in 2015 by Zhu Jun and specializes in upscale classic Huaiyang cuisine[^ifeng]. The LuOne store officially opened on 18 November 2021 as Shi Lu's second NOBLE store in Shanghai; at the time the group also had four other Shanghai stores: 南丰城, 紫荆广场, 浦东嘉里城 and NOBLE 港汇[^ifeng]. ## Dishes & Highlights The restaurant follows the principle of "eating with the seasons", sourcing ingredients from far and wide according to the calendar[^ifeng]. Signature dishes include the Huaiyang soft-pocket eel wrap (fresh eel with a Peking-duck-style pocket bread), Fish Leaping Over the Dragon Gate, cabbage-wrapped lion's head meatball, and the dragon-whisker mandarin fish (shredded mandarin fish with five colorful accompaniments, cooked tableside)[^ifeng]. The store has 8 private rooms — the most of any Shi Lu restaurant — three of which can be combined into a small banquet hall for 30–40 guests[^ifeng]. The Renaissance-inspired decor features vintage olive green accented with wine red[^ifeng]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: L606, LuOne凯德晶萃广场, 268 Xujiahui Road, Huangpu District, Shanghai - Cuisine: Huaiyang (new Huaiyang cuisine) - Facilities: 8 private rooms, three of which combine into a small banquet hall /places/restaurant-shanghai-shilu-noble-luone.html en zh en restaurant cuisine Contemporary Western cuisine address 深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼 chef Tian Zeyu (Jerry Tian) awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide; chef won 2025 Black Pearl Young Chef award place_restaurant_shenzhen_avant place restaurant-shenzhen-avant

AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide scmp South China Morning Post, 100 Top Tables 2026 https://100toptables.scmp.com/restaurants-profile-2026/avant bp2025 读特 2025-01 https://m.dutenews.com/n/article/8622383 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:07+08:00 2026-10-31T15:14:48+08:00 user:admin 4 **AVANT** is a contemporary Western restaurant on Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^scmp]. Its travel-themed menu is printed in the form of boarding passes, and diners receive a personalised boarding pass at the end of the meal[^scmp]. ## Overview Chef Tian Zeyu notes that Shenzhen's diners are highly receptive, allowing bold innovation with ingredients and dishes; cuisines from across China and the world converge in Shenzhen, giving rise to unexpected creative cooking[^bp2025]. ## Kitchen Chef Tian Zeyu (Jerry Tian) previously worked at Alinea in Chicago, and next door runs a dessert shop with a nine-course chef's table[^scmp]. In 2025, Tian became one of the winners of the "Black Pearl Young Chef" award[^bp2025]. Dishes include "唔得返顺德", combining a French crêpe with Shunde stir-fried milk custard, and "种子计划", exploring traditional Chinese regional ingredients such as Guizhou's Xiaoma red rice and Xishuangbanna palm heart[^bp2025]. ## Recognition AVANT has been on the Black Pearl Restaurant Guide for three consecutive years and was upgraded to two diamonds in 2025[^bp2025]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen /places/restaurant-shenzhen-avant.html en zh en restaurant cuisine Korean Contemporary address 36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea phone +82 2-727-7610 hours Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays & Tuesdays price ₩₩₩₩ website https://jpg.josunhotel.com/dining/EatanicGarden.do awards MICHELIN one star place_restaurant_seoul_eatanic_garden place restaurant-seoul-eatanic-garden

Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:14:47+08:00 2026-10-31T15:14:47+08:00 user:admin 5 **Eatanic Garden** (Eatanic Garden) is a Korean/contemporary restaurant on the 36th floor of Josun Palace Hotel in Gangnam-gu, Seoul[^michelin-profile]. True to its name, it evokes an elegant urban garden high above the city, and its coveted window-side tables for two offer sweeping views of Seoul. The courses evolve around seasonal ingredients, from shellfish to native Korean rice varieties, with each dish introduced by an illustrated card; the cuisine blends traditional Korean flavours with modern techniques.[^michelin-profile] ## Overview Rather than following a fixed menu, the courses evolve around seasonal ingredients, with the attentive service team thoughtfully explaining the ingredients and composition of each dish; drawing on traditional Korean flavours and ingredients, the cuisine incorporates creative ideas and modern techniques, resulting in precisely composed dishes with a distinctive visual identity. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea - Hours: Wed-Sun 12:00-14:30 and 18:00-22:00; closed Mondays & Tuesdays - Price: ₩₩₩₩ - Phone: +82 2-727-7610 - Website: https://jpg.josunhotel.com/dining/EatanicGarden.do - Facilities: window-side tables for two; good for solo dining and groups[^michelin-profile] /places/restaurant-seoul-eatanic-garden.html en zh en restaurant cuisine Modern Korean address Former Seoul address: 119 Sogong-ro, Jung-gu (closed December 2023; current: 22 W 32nd St, 16th floor, New York, NY 10001) website https://www.joo-ok.com chef Shin Chang-ho awards MICHELIN Two Stars (Seoul 2022) place_restaurant_seoul_joo_ok place restaurant-seoul-joo-ok

A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:57+08:00 2026-10-31T15:14:30+08:00 user:admin 4 **Joo Ok** (주옥, the name means "precious gem") is a modern Korean restaurant founded by chef Shin Chang-ho in Seoul in 2016; it closed its Seoul location in December 2023 and reopened in Manhattan's Koreatown, New York, in September 2024. ## Overview Chef Shin believes that "cooking begins in the garden, not the kitchen," placing great emphasis on sourcing. Fermentation is at the core of the restaurant: the tasting menu is structured around house-made jang — Korea's foundational fermented pastes and sauces, including doenjang, ganjang, and gochujang — opening with house-made vinegar and unfolding in a sophisticated narration; the menu is seasonal in construction, with ingredients sourced under a farm-to-table philosophy. Joo Ok began as a tiny restaurant in Cheongdam-dong before moving to the Plaza Hotel in front of City Hall, overlooking the center of Seoul. In 2022 it was ranked 18th on Asia's 50 Best Restaurants list. ## Signature & Features - Tasting menu threaded with house-made soy sauce, doenjang, and gochujang across multiple courses - Signature such as Perilla Oil Jumulleok - Perilla oil grown and squeezed in-house ## Distinctions The MICHELIN Guide Seoul 2022 lists Joo Ok as a two-star restaurant.[^seoul2022] ## Practical Information - Website: https://www.joo-ok.com - Chef: Shin Chang-ho - Note: the former Seoul address was 119 Sogong-ro, Jung-gu; the restaurant closed there in December 2023 and now operates at 22 W 32nd St, 16th floor, New York, NY 10001 /places/restaurant-seoul-joo-ok.html en zh en restaurant cuisine French (with local touches) address Raffles Hotel Singapore chef Anne-Sophie Pic awards MICHELIN One Star (MICHELIN Guide Singapore 2022, promoted from selection) place_restaurant_singapore_la_dame_de_pic place restaurant-singapore-la-dame-de-pic

La Dame de Pic Singapore, located at Raffles Hotel, is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision; it was promoted to one MICHELIN star in 2022.

published category-restaurants guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants 2026-10-31T15:14:30+08:00 2026-10-31T15:14:30+08:00 user:admin 4 **La Dame de Pic (Singapore)** is located at Raffles Hotel Singapore and is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision[^guide2022]. The restaurant offers cuisine built on French produce with touches of local flavor; it received one MICHELIN star in the MICHELIN Guide Singapore 2022[^guide2022]. ## Overview As Anne-Sophie Pic's first outpost in Asia, the restaurant features most of her celebrated specialties, prepared with mainly French produce plus a spoonful of local touches and flavours[^guide2022]. ## Accolades Promoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Singapore 2022[^guide2022]. /places/restaurant-singapore-la-dame-de-pic.html en zh en restaurant cuisine Japanese address 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan phone +81 50-3628-4385 hours Mon, Thu & Fri 18:00–22:00; Tue, Sat & Sun 12:00–13:00 & 18:00–22:00; closed Wednesday price ¥¥¥¥ website https://www.yugen-osaka.jp/ chef Keisuke Mifune awards MICHELIN Two Stars (promoted, Kyoto/Osaka 2024) place_restaurant_kyoto_yugen place restaurant-kyoto-yugen-1193266

A counter-style Japanese restaurant where chef Keisuke Mifune presents Kyushu's bounty through seafood from the Genkai Sea and Goto Islands; two stars in the MICHELIN Guide Kyoto/Osaka 2024. The official MICHELIN profile lists its address in Tennoji-ku, Osaka.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/yugen-1193266 guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:05:28+08:00 2026-10-31T15:14:06+08:00 user:admin 40 **Yugen** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: counter-style Japanese cuisine using seasonal ingredients and dashi, while presenting the flavours of the chef's native Fukuoka. [^guide-2024] ## Overview The official MICHELIN profile lists the address as 14-14 Ishigatsujicho, Tennoji-ku, Osaka, which differs slightly from the annual article's description. The name 'Yugen' refers to an unfathomable elegance, symbolising the essence of Japanese cuisine refined over the ages. Fukuoka-born chef Keisuke Mifune honed his skills and intuition at a ryotei, pairs ingredients thoughtfully with tableware, expresses the four seasons through his menu, and presents Kyushu's bounty through seafood from the Genkai Sea and the Goto Islands. [^michelin-profile] ## Practical Information - Address: 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan - Hours: Mon, Thu & Fri 18:00–22:00; Tue 12:00–13:00 & 18:00–22:00; Sat & Sun 12:00–13:00 & 18:00–22:00; closed Wednesday - Price: ¥¥¥¥ - Phone: +81 50-3628-4385 - Website: https://www.yugen-osaka.jp/ - Facilities: air conditioning, counter dining, credit cards accepted ## Distinctions Promoted to two stars in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-yugen-1193266.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 34.664773 135.521663 cuisine Sushi (kappo) address 58 Tras Street, Singapore 078997 phone +65 9672 7110 hours Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays price $$$$ website https://hamamoto.com.sg chef Kazuhiro Hamamoto awards MICHELIN one star (first awarded 2022, retained in 2025 and 2026) place_restaurant_singapore_hamamoto place restaurant-singapore-hamamoto

12-seat kappo sushi restaurant on Tras Street, Singapore, by Kyoto-born chef Kazuhiro Hamamoto; first awarded one MICHELIN star in 2022, retained in 2026.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hamamoto 2026-10-31T15:14:03+08:00 2026-10-31T15:14:03+08:00 user:admin 8 Hamamoto is a 12-seat kappo sushi restaurant that received its first MICHELIN star in the MICHELIN Guide Singapore 2022. [^guide2022] ## Overview Kyoto-born chef Kazuhiro Hamamoto is something of an obsessive about sourcing the finest ingredients [^michelin2026]. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours; there is just one sitting at lunch and one at dinner, so book well ahead [^michelin2026]. ## Dishes & Highlights - Nigiri: nodoguro, chutoro and more - The preceding dishes prove just as memorable, such as the uni and smoked tuna courses [^michelin2026] ## Honours First awarded one MICHELIN star in the MICHELIN Guide Singapore 2022 [^guide2022]. The MICHELIN Guide marks it as good for Solo dining. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Hamamoto as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Sushi" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: 58 Tras Street, Singapore 078997 - Opening hours: Tue-Sat 12:00-15:00 and 18:30-23:00; closed on Mondays and Sundays - Price: $$$$ (as noted by the MICHELIN Guide) - Phone: +65 9672 7110 - Website: https://hamamoto.com.sg /places/restaurant-singapore-hamamoto.html en zh en restaurant cuisine Wuxi cuisine, Huaiyang cuisine, Beijing roast duck address Floors 65-66, Grand Hyatt Wuxi (Suning Plaza) awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_wuxi_suning_hyatt_yuefu65 place restaurant-wuxi-suning-hyatt-yuefu65

A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wxfb 无锡发布（澎湃号·政务） 2023-02-10 https://m.thepaper.cn/newsDetail_forward_21876243 jschina 中国江苏网（江南晚报） 2023-02-10 https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 2026-10-30T03:08:10+08:00 2026-10-31T15:14:02+08:00 user:admin 4 **Yue Fu 65 Chinese Restaurant** occupies two floors, the 65th and 66th, of Grand Hyatt Wuxi in Suning Plaza, with traditional Jiangnan architecture and green garden scenery visible on all sides[^wxfb]. The restaurant serves Wuxi and Huaiyang dishes as well as classic Beijing roast duck[^wxfb]. ## Overview The restaurant is positioned as a "mansion in the clouds for tasting the new Jiangnan cuisine of Wuxi"; Grand Hyatt Wuxi stands in Suning Plaza, a landmark in the city center[^wxfb]. ## Kitchen Signature dishes include the Yue Fu four-flavor platter, shrimp and crab marinated in aged Guyue wine, and mirror-box tofu[^wxfb]. ## Honors When the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yue Fu 65 was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Floors 65-66, Grand Hyatt Wuxi (Suning Plaza)[^wxfb] - Cuisine: Wuxi and Huaiyang dishes plus Beijing roast duck[^wxfb] /places/restaurant-wuxi-suning-hyatt-yuefu65.html en zh en restaurant cuisine Chaozhou-Cantonese address 26-28 Chongqing Road, Heping District, Tianjin phone 022-58319999 hours 11:00-14:00, 17:00-21:00 awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_tianjin_xiyan28_wudadao place restaurant-tianjin-xiyan28-wudadao

A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu25 搜狐网（洞见繁华） 2025-01-07 https://m.sohu.com/a/846426272_121956424 rmw 人民网天津（金台资讯转载） 2026-02-03 https://m.sohu.com/a/983138390_120578424 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:10+08:00 2026-10-31T15:14:00+08:00 user:admin 4 **Xiyan 28 · Fine Chaozhou-Cantonese Cuisine** (Wudadao Wangfu branch) is a Chaozhou-Cantonese restaurant at 26-28 Chongqing Road, Heping District, Tianjin, set in a three-storey 1920s townhouse near the Qing Prince's Mansion[^sohu25][^rmw]. The restaurant styles itself a "city banquet culture salon"; its signature dish is the Crane Divine Needle, made from extremely tender squab deboned by hand[^rmw]. ## Overview Within just over a year of opening, the restaurant became a well-known dining destination in Tianjin, turning the classic Cantonese Crane Divine Needle (pigeon swallowing shark's fin) from the TV drama *Blossoms Shanghai* into a hit dish. Private rooms feature custom Suzhou embroidery and complete sets of Yongfengyuan porcelain. The menu updates with the seasons, earning it the nickname "ingredient hunter"[^sohu25]. ## Dishes & Highlights - Crane Divine Needle (ge tun chi): classic Cantonese dish of hand-deboned, exceptionally tender squab - Seasonal ingredients such as wild babylonian snails and baked Hongguazi grouper - Jiangsu-style drunken mantis shrimp, truffle flame crispy duck, and eel braised with jujube and black garlic - A nine-grid platter of pre-meal appetizers gathering ingredients from across China[^sohu25] ## Accolades One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 26-28 Chongqing Road, Heping District, Tianjin - Hours: 11:00-14:00, 17:00-21:00 - Phone: 022-58319999[^sohu25] /places/restaurant-tianjin-xiyan28-wudadao.html en zh en restaurant cuisine Chaozhou cuisine address Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen hours 11:30-14:00, 17:30-22:00 chef Xu Zhenkun awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_zhenting_zhuoyue place restaurant-shenzhen-zhenting-zhuoyue

A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ 2026-10-30T02:51:33+08:00 2026-10-31T15:13:48+08:00 user:admin 4 **Zhenting Chaozhou Cuisine** (Zhuoyue Center branch) is a Chaozhou restaurant occupying floors 1 to 2 of Unit L239, East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen — the flagship Chaozhou cuisine brand of Zhiting Catering Group[^futian]. ## Overview Zhenting is a high-end restaurant carrying on classic Chaozhou cuisine. Its interior was designed by the renowned interior design firm Shuipingxian (Level Line), drawing on poetry culture, Chaozhou opera and Chaozhou folk legends, paired with contemporary vessels and dishes to present a unique Chaoshan culture[^futian]. ## Kitchen Chef Xu Zhenkun has more than 30 years of culinary experience and leads a team of 28 chefs from the Chaoshan region, presenting a contemporary taste of Chaozhou to diners[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Floors 1-2, Unit L239, East Zone, One Avenue Zhuoyue Center, Futian District, Shenzhen - Opening hours: 11:30-14:00, 17:30-22:00 /places/restaurant-shenzhen-zhenting-zhuoyue.html en zh en restaurant cuisine Jiangzhe (Jiangsu–Zhejiang) cuisine address No.1, Lane 119, Xinhua Road, Changning District, Shanghai price ¥¥¥ (mid-to-high) awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_moose_changning place restaurant-shanghai-moose-changning

A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:55+08:00 2026-10-31T15:13:46+08:00 user:admin 4 **Moose** (Changning) is a Jiangzhe restaurant at No.1, Lane 119, Xinhua Road, Changning District, Shanghai, set in a restored mansion roughly a century old[^michelin]. ## Overview Antique furniture and oil paintings complement the refurbishment, and the all-white interior exudes modern European charm[^michelin]. The head chef has over 30 years' experience, with Peking duck and Jiangzhe classics as his strong suit[^michelin]. His signature braised "lion's head" pork balls change with the season: served with longsnout catfish and bird's nest from May to July, and with crabmeat and roe in stock from August to October[^michelin]. ## Signature Dishes - Peking duck[^michelin] - Braised "lion's head" pork balls: seasonal, with catfish and bird's nest or crabmeat and roe[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No.1, Lane 119, Xinhua Road, Changning District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Facilities: good for groups[^michelin] /places/restaurant-shanghai-moose-changning.html en zh en restaurant cuisine Huaiyang cuisine address L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai phone +86 21 6333 0383 hours Daily 10:30-14:00, 14:15-16:30, 17:30-22:30 price ¥¥¥ awards One Diamond, 2025 Black Pearl Guide place_restaurant_shanghai_yidao_waitanyuan place restaurant-shanghai-yidao-waitanyuan

A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T03:09:43+08:00 2026-10-31T15:13:25+08:00 user:admin 4 **Yi Dao** (Rockbund) is a Huaiyang-cuisine restaurant at L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai, combining tea culture with Huaiyang cuisine, with a dedicated tea master; the menu also covers Zhejiang and Cantonese dishes[^michelin]. ## Overview The restaurant pairs the tea ceremony with Huaiyang cuisine; the tea master brews fine teas for guests with natural spring water, and the tea selection is exceptionally rich; the MICHELIN Guide tags it as family friendly[^michelin]. ## Cuisine & Signatures - Signature fish-head Buddha Jumps Over the Wall - Huaiyang brine-skinned squab prepared in old brine with medicinal herbs - Rice cake braised yellow croaker: a whole yellow croaker of over 500 g cooked in a secret-recipe sauce, with tender, flavourful flesh[^michelin] ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: L201A, 2F, Yifeng Rockbund, 99 East Beijing Road, Huangpu, Shanghai[^michelin] - Opening hours: daily 10:30-14:00, 14:15-16:30, 17:30-22:30[^michelin] - Phone: +86 21 6333 0383[^michelin] - Price: ¥¥¥[^michelin] /places/restaurant-shanghai-yidao-waitanyuan.html en zh en restaurant cuisine Innovative cuisine address #01-01, 1 Neil Road, 088804, Singapore phone +65 9270 8718 hours Tue-Thu 18:00-23:00; Fri 12:00-15:00, 18:00-23:00; Sat 18:00-23:00; closed Sun, Mon price $$$$ (high-end) website https://restaurantborn.com chef Zor Tan awards One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_born place restaurant-singapore-born

An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born fnb1855 1855 F&B https://1855fnb.com.sg/concepts/born/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born 2026-10-30T02:48:42+08:00 2026-10-31T15:13:19+08:00 user:admin 8 **Restaurant Born** (Born) is an innovative restaurant located at #01-01, 1 Neil Road (Singapore 088804), Singapore[^michelin]. ## Overview The restaurant is housed in Jinricksha Station, a former rickshaw depot circa 1903[^michelin]. The modern dining room is adorned by glowing double arches, a high glass ceiling and an ethereal paper sculpture[^michelin]. ## Dishes & Highlights Chef Zor Tan cooks up a unique tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours[^michelin]. ## Honours The restaurant holds one Michelin star[^fnb1855]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Restaurant Born as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: #01-01, 1 Neil Road, Singapore 088804 - Phone: +65 9270 8718 - Opening hours: Tuesday to Thursday 18:00-23:00; Friday 12:00-15:00 and 18:00-23:00; Saturday 18:00-23:00; closed on Sundays and Mondays - Price: $$$$ (high-end) - Website: restaurantborn.com /places/restaurant-singapore-born.html en zh en restaurant cuisine Korean Contemporary address #213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118 phone +82 51-747-8522 hours Wednesday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday price ₩₩₩ website https://www.ledorer.com awards One MICHELIN Star (MICHELIN Guide Seoul & Busan 2026) place_restaurant_busan_le_dorer place restaurant-busan-le-dorer

Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T11:46:32+08:00 2026-10-31T15:13:04+08:00 user:admin 7 **Le DORER** is led by a young Busan-born chef and located in Marine City, Haeundae-gu, reinterpreting traditional Korean cuisine with local seasonal ingredients and subtle French and Japanese influences. Past a small alley, guests enter a restaurant with a speakeasy-like atmosphere and sweeping sea views; it also houses an extensive wine cellar with thoughtful wine pairings. [^michelin-profile] ## Overview The MICHELIN Guide lists its cuisine as Korean Contemporary, price ₩₩₩, and recommends it for date night; the restaurant offers a tasting menu centered on seasonal local ingredients, presenting traditional Korean cuisine through a modern lens. Originally a Korean restaurant, it has gradually developed a contemporary style subtly influenced by French and Japanese techniques. Facilities include air conditioning, parking and an interesting wine list, credit cards are accepted, and reservations are handled directly by the restaurant. [^michelin-profile] ## Honours Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [^guide-2026] ## Practical Information - Address: #213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118 - Opening hours: Wednesday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday - Price: ₩₩₩ (as marked by the MICHELIN Guide) - Phone: +82 51-747-8522 - Website: https://www.ledorer.com - Reservations: managed by the restaurant directly /places/restaurant-busan-le-dorer.html en zh en restaurant 35.15543 129.14665 cuisine Beijing address 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai price ¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_shengyongxing_bund place restaurant-shanghai-shengyongxing-bund

Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:55+08:00 2026-10-31T15:13:02+08:00 user:admin 4 **Sheng Yong Xing** (Bund) is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai; it is the first Shanghai outpost of Sheng Yong Xing, a Beijing brand famous for its roast duck[^michelin]. ## Overview Diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird; the views of the Bund and the romantic ambiance make it well suited for a tête-à-tête[^michelin]. ## Dishes & Highlights The signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Cuisine: Beijing - Price: ¥¥¥ /places/restaurant-shanghai-shengyongxing-bund.html en zh en restaurant cuisine Thai address 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand phone +66 2 260 2962 hours Mon & Thu 18:00-22:00; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00; Tue & Wed closed price ฿฿฿฿ website https://www.bolan.co.th awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_bo-lan place restaurant-bangkok-bo-lan

A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan 2026-10-30T19:58:24+08:00 2026-10-31T15:12:58+08:00 user:admin 41 # Bo.lan **Bo.lan** is a Thai restaurant at 24 Soi Sukhumvit 53, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity; the MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin]. ## Dishes & Highlights The menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage; precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive "samrap" style for sharing, fostering conviviality[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 24 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand - Hours: Mon & Thu 18:00-22:00; Tue & Wed closed; Fri-Sun lunch 12:00-14:30, dinner 18:00-22:00 - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 260 2962 - Website: https://www.bolan.co.th /places/restaurant-bangkok-bo-lan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French Contemporary address 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea phone +82 2-2190-4112 hours Tue-Sat 18:00-22:00; closed Mondays & Sundays price ₩₩₩ website https://ananti.kr/ko/ganm/GN0703 chef Jin-sung Noh awards MICHELIN one star place_restaurant_seoul_collage place restaurant-seoul-collage

Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:12:58+08:00 2026-10-31T15:12:58+08:00 user:admin 5 **Collage** (Collage) is a French/contemporary restaurant located at 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Jin-sung Noh excels at combining ingredients and dense sauces while preserving their individual flavours; his cuisine is based on seasonal local ingredients and fermentation techniques, adding a modern twist to French dishes. The dining space also echoes the 'collage' concept in its distinctive style.[^michelin-profile] ## Overview Just like the visual art technique of collage, chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours; his refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. His distinctively stylish dishes can be enjoyed in a charming dining space.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea - Hours: Tue-Sat 18:00-22:00; closed Mondays & Sundays - Price: ₩₩₩ - Phone: +82 2-2190-4112 - Website: https://ananti.kr/ko/ganm/GN0703 - Note: good for solo dining[^michelin-profile] /places/restaurant-seoul-collage.html en zh en restaurant cuisine Thai contemporary address 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110 price ฿฿฿฿ chef Joe and Saki Hoshino awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nawa place restaurant-bangkok-nawa

A Thai contemporary restaurant on Soi Sukhumvit 61 in Bangkok's Vadhana district, run by chefs Joe and Saki Hoshino and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa 2026-10-30T19:03:10+08:00 2026-10-31T15:12:57+08:00 user:admin 41 **NAWA** is a Thai contemporary restaurant located at 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok[^michelin]. ## Overview NAWA is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] The name Nawa means "innovation" in Thai; chefs Joe and Saki Hoshino embrace this concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavours, with a tasting menu that evolves with the seasons and available ingredients in a low-lit, modern and elegant dining room.[^michelin] ## Dishes & Highlights - Tasting menu of finger food, small bites and reworked main courses, evolving with the seasons and ingredients - Modern techniques applied to authentic, bold central Thai flavours - Suited to Chef's Table occasions and date nights[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 1F, Parklane, 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review The restaurant's name Nawa means "innovation" in Thai; chefs Joe and Saki Hoshino reinterpret Thai cuisine with modern techniques.[^michelin] /places/restaurant-bangkok-nawa.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Suzhou cuisine address Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou phone 0512-66553008 hours Monday to Sunday 11:00–13:30, 17:30–20:30 awards Black Pearl One Diamond (2024, 2025, 2026, three consecutive years) place_restaurant_suzhou_mudanyuan_lingyan place restaurant-suzhou-mudanyuan-lingyan

A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐城市-江苏 2026-04-16 https://m.sohu.com/a/1009712145_120083328 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:20:29+08:00 2026-10-31T15:12:51+08:00 user:admin 4 **Mudanyuan · Lingyanshanfang** is a restaurant in the Lingyan Peony Garden of the Lingyan Mountain scenic area in Wuzhong District, Suzhou, covering 28 mu with 10 private dining rooms and dozens of open seating areas; peonies grown in the garden give the restaurant its name[^sohu]. Combining culture with cuisine and relying on local Suzhou ingredients, the restaurant presents the Gusu cultural peony banquet each spring when the peonies bloom[^sohu]. ## Overview It is also the Black Pearl restaurant in Suzhou with the largest grounds and the greatest space per guest[^sohu]. More than thirty prized peony varieties grow in the garden; in the era of the Qing-dynasty zhuangyuan Bi Yuan, the garden had as many as 400 peony plants[^sohu]. ## History The site lies at the southern foot of Lingyan Mountain in Mudu, where Bi Yuan, the zhuangyuan of the Qianlong era, built the "Lingyan Mountain Villa" covering over 40 mu. The restaurant took five years to restore the site, recreating the garden's rockeries and ponds[^sohu]. ## Kitchen Signature dishes include cherry pork braised for more than three hours with hawthorn and apple juice, and duck soup made with spring water from Wolong Spring on Mount Wolong in Guangfu[^sohu]. ## Dishes & Highlights - Gusu cultural peony banquet: a single banquet tracing the lineage of Suzhou cuisine from the Spring and Autumn period through the Qing dynasty, celebrating Mudu's three thousand years of culture — dishes include "Pilu Roll" (marinated abalone slices wrapped around Indian kalimeris), "Zhe Zhuo Li Kuai" (rose-vinegar marinated mandarin fish sashimi), "Caixiang Linglong Legs" (spice-smoked pigeon legs stuffed with gorgon fruit) and "Guanwa Zhi Li" (charcoal-grilled Suzhou sleeper goby)[^sohu] - "Dongguan Cherry" cherry pork: hawthorn and apple juice replace the traditional red yeast rice or cherry juice, with fruit acidity cutting the richness after over three hours of braising[^sohu] - "Biluo Duck City" duck soup: made with spring water from Wolong Spring, finished with freshly picked spring Biluochun tea[^sohu] - Dessert "Bo Cai Qi Mao": water shield jelly made from the tenderest tips, with fermented rice, bird's nest and salted cherry blossoms[^sohu] ## Honors Awarded the Suzhou Black Pearl One Diamond distinction for three consecutive years from 2024 to 2026[^sohu]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Lingyan Peony Garden, Lingyan Mountain scenic area, Wuzhong District, Suzhou[^sohu] - Phone: 0512-66553008[^sohu] - Hours: Monday to Sunday 11:00–13:30, 17:30–20:30[^sohu] /places/restaurant-suzhou-mudanyuan-lingyan.html en zh en restaurant cuisine Cantonese address 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen price ¥¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_yunjing place restaurant-shenzhen-yunjing

A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide raffles Raffles Shenzhen https://www.raffles.com/shenzhen/dining/yun-jing/ rafflesh Raffles Hotels & Resorts https://www.raffles.com/shenzhen/ michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:10+08:00 2026-10-31T15:12:29+08:00 user:admin 4 **Yun Jing** is a Cantonese restaurant on the 70th floor of Raffles Shenzhen, at T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District[^raffles][^michelin]. The restaurant serves Cantonese classics and new creations, with 10 private rooms inspired by different gemstones[^raffles]. ## Overview The MICHELIN Guide lists it as Cantonese cuisine at the ¥¥¥¥ price level, good for family gatherings; the restaurant overlooks breathtaking 270-degree city and ocean views[^michelin]. ## History Raffles Shenzhen, where the restaurant is located, opened in 2019[^rafflesh]. ## Kitchen The chef is Chef Guo, who strikes a balance between tradition and innovation, with a menu covering double-boiled soup, barbecue, poultry and seafood[^michelin]. Recommended dishes include poached sunflower seed-fed chicken, and spicy sautéed mantis shrimp with basil and golden fried garlic[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 70/F, Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen - Price range: ¥¥¥¥ /places/restaurant-shenzhen-yunjing.html en zh en restaurant cuisine Gastro-Botanica (vegetable- and herb-focused contemporary cuisine) address 76 Tras Street, Singapore 079015 hours Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays website https://restaurant-euphoria.com chef Jason Tan awards MICHELIN one star (since 2022, retained in 2025) place_restaurant_singapore_euphoria place restaurant-singapore-euphoria

Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025.

published category-restaurants guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 2026-10-31T15:12:28+08:00 2026-10-31T15:12:28+08:00 user:admin 5 Euphoria focuses its cooking on vegetables and herbs, and was promoted from Selected restaurant to one star in the MICHELIN Guide Singapore 2022. [^guide2022] ## Overview Restaurant Euphoria was founded in 2020 by chef Jason Tan at 76 Tras Street. Tan is the pioneer of "Gastro-Botanica", a culinary philosophy centred on premium vegetables, tubers, herbs, spices and fruits, complemented by meats and seafood; at Euphoria he elevated it into "Gastro-Botanica 2.0", replacing the classic French "mother sauces" with "Gastro-Botanica Essences" - base sauces made purely from botanical extractions [^guide2022]. The interior evokes a lush indoor garden, with recurring visual references to the onion, Tan's favourite vegetable. ## Dishes & Highlights - "My Favourite Vegetable": the signature course celebrating the Cévennes onion four ways - "Oignon Jamboree": five different onions cooked five different ways, crowned with caviar - "Mochishire": a cross between Brazilian pão de queijo mochi bread and Yorkshire pudding, served with a caramelised onion dip ## Honours Promoted to one MICHELIN star from Selected restaurant in the MICHELIN Guide Singapore 2022 [^guide2022]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Euphoria as a one-star restaurant. [^guide2025sg] ## Practical Information - Address: 76 Tras Street, Singapore 079015 - Opening hours: Tue 18:30-23:00; Wed-Sat 12:00-14:30 and 18:30-23:00; closed on Mondays and Sundays - Website: https://restaurant-euphoria.com - Chef: Jason Tan (chef-owner) /places/restaurant-singapore-euphoria.html en zh en restaurant cuisine Indian, Contemporary address 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110, Thailand phone +66 92 891 8222 hours Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) price ฿฿฿฿ website https://www.haoma.dk chef Deepanker Khosla awards MICHELIN One Star place_restaurant_bangkok_haoma place restaurant-bangkok-haoma

A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T19:38:41+08:00 2026-10-31T15:12:27+08:00 user:admin 44 # Haoma Haoma is located in Bangkok; its cuisine is Indian, and it received its first MICHELIN star in the 2023 MICHELIN Guide Thailand. [^guide2023] Chef Deepanker Khosla creates Indian cuisine using seasonal ingredients from local farms, fishermen and the restaurant's own garden, offering tasting menus and a vegetarian menu; the restaurant also practices circular fish farming and agriculture. [^michelin] The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant is fitted out in Nordic style, with decor even making use of unused parts of plants; it runs an aquaponics system for raising its own fish and grows its own herb garden, and during the pandemic opened a farm in Bangkok raising chickens, goats and cattle. [^michelin] ## Dishes & Highlights - Seasonal tasting menus, including a vegetarian menu [^michelin] - Farm-to-table philosophy: produce from farmers, breeders and the restaurant's own garden [^michelin] ## From the MICHELIN Guide Inspectors Chef Deepanker Khosla sums up the Haoma philosophy as “grow what you cook, cook what you love”, with ingredients from local farmers, breeders and fishermen, adjusted with the seasons. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110 - Opening hours: Tuesday to Friday 17:30-23:00; Saturday and Sunday 12:00-14:00, 17:30-23:00 (closed Monday) - Price: ฿฿฿฿ - Phone: +66 92 891 8222 - Website: https://www.haoma.dk - Facilities: air conditioning, garden, interesting wine list; credit cards accepted [^michelin] /places/restaurant-bangkok-haoma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Braised duck (lor) address Newton Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kwee_heng place restaurant-singapore-kwee-heng

A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:12:18+08:00 2026-10-31T15:12:18+08:00 user:admin 5 **Kwee Heng** (Chinese name: 贵兴) is located at Newton Food Centre in Singapore and has been serving braised duck for over 40 years[^sgbib2023]. ## Overview With a history spanning more than 40 years, the stall makes boneless braised duck that is tender, juicy, and flavoursome[^sgbib2023]. ## Signature Dishes The boneless braised duck can be served with rice, congee, or noodles[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Location: Newton Food Centre, Singapore /places/restaurant-singapore-kwee-heng.html en zh en restaurant cuisine Japanese address 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan price ¥¥¥¥ chef Shinya Matsumoto awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tokuha_motonari place restaurant-kyoto-tokuha-motonari

A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:02:19+08:00 2026-10-31T15:12:15+08:00 user:admin 22 **Tokuha Motonari** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: excelling in charcoal-fire cooking. [^guide-2024] ## Overview Located in Shingoryoguchicho, Kamigyo-ku, chef Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. His grilled offerings are a perfect example: foods are grilled upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity, grilling foods upright over charcoal in a pot to concentrate their flavour; the natural fats of meat and fish fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef's perspective and techniques draw out delicious flavours. [^michelin-profile] ## Practical Information - Address: 287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan - Price: ¥¥¥¥ ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tokuha-motonari.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin chef Li Huaibo awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_tianjin_jinyun_four_seasons place restaurant-tianjin-jinyun-four-seasons

A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fshotel Four Seasons Press Room https://press.fourseasons.com/tianjin/hotel-facts/ tjrb 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm bp2025 天津日报 2025-01-09 https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm 2026-10-30T02:55:07+08:00 2026-10-31T15:12:15+08:00 user:admin 4 **Jin Yun Chinese Restaurant** is the Chinese restaurant of Four Seasons Hotel Tianjin, located on the hotel's 7th floor at 138 Chifeng Road, Heping District, Tianjin, in the Binjiang Dao shopping area[^fshotel][^tjrb]. Its menu centers on classic traditional Cantonese cuisine, complemented by seasonal innovation[^tjrb]. ## Overview On Dianping, diners have tagged the restaurant with labels such as "fresh ingredients," "creative," "delicious grilled meats," "spacious main hall," and "reasonable service charge"; it has become one of the top choices for business banquets and gatherings with family and friends[^tjrb]. ## Dishes & Highlights - Wok-fried beef tenderloin with golden garlic, black pepper and scallions - Salted egg yolk prawn balls - Fried rice with cod and ganba mushroom - Cheese and Wagyu egg tarts[^tjrb] ## History The Four Seasons Hotel Tianjin it occupies opened in January 2017[^fshotel]. ## Kitchen The executive Chinese chef is Li Huaibo[^tjrb]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. As of 2025, the restaurant had been on the Black Pearl list for eight consecutive years[^tjrb]. ## Practical Information - Address: 7F, Four Seasons Hotel Tianjin, 138 Chifeng Road, Heping District, Tianjin - Location: Binjiang Dao shopping area[^tjrb] /places/restaurant-tianjin-jinyun-four-seasons.html en zh en restaurant cuisine Cantonese address B1, Cordis Shanghai Hongqiao, 333 Shenhong Road, Minhang District, Shanghai phone +86 21 5263 9618 price ¥¥¥ (mid-to-high) website https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court awards Black Pearl one diamond (2025); listed in the MICHELIN Guide place_restaurant_shanghai_ming_court_cordis_hongqiao place restaurant-shanghai-ming-court-cordis-hongqiao

A Cantonese restaurant on level B1 of the Cordis Shanghai Hongqiao in Minhang District, serving classic Cantonese dishes and Shanghainese-style dim sum, famed for its honey-glazed black pork char siu; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/ming-court-570629 bp2025 网易 2025-01 https://www.163.com/dy/article/JLL1U35H0534B3IC.html 2026-10-30T03:13:04+08:00 2026-10-31T15:12:01+08:00 user:admin 8 **Ming Court** is a Cantonese restaurant on level B1 of the Cordis Hotel (Shanghai Hongqiao) at 333 Shenhong Road, Minhang District, Shanghai[^michelin]. It serves classic Cantonese dishes alongside dim sum with Shanghainese touches, with black pork char siu as its signature[^michelin]. ## Overview The dining room, decorated with golden chandeliers and murals of women in qipao, recreates the modern glamour of old Shanghai in an elegant, comfortable setting[^michelin]. The signature honey-glazed black pork char siu is perfectly balanced with fat and lean and melts in the mouth; for dessert, try the nostoc and snow jelly pear dessert[^michelin]. ## Signature Dishes - Honey-glazed black pork char siu: balanced fat-to-lean ratio, melts in the mouth[^michelin] - Nostoc, snow jelly and pear dessert: light and refreshing[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. The restaurant is listed in the MICHELIN Guide[^michelin]. ## Practical Information - Address: B1, Cordis Shanghai Hongqiao, 333 Shenhong Road, Minhang District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 21 5263 9618[^michelin] - Website: https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court[^michelin] - Facilities: reservations accepted, credit cards accepted, air conditioning, outdoor parking, no pets[^michelin] /places/restaurant-shanghai-ming-court-cordis-hongqiao.html en zh en restaurant cuisine Beijing address 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai price ¥¥¥ awards One MICHELIN Star (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_sheng_yong_xing place restaurant-shanghai-sheng-yong-xing

Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:49+08:00 2026-10-31T15:11:59+08:00 user:admin 4 **Sheng Yong Xing** is a Beijing-cuisine restaurant located on the 5th floor of Bund 5 at 20 Guangdong Road, Huangpu District, Shanghai[^michelin-profile]. ## Overview The Beijing brand famous for Peking duck chose this prestigious Bund address for its first Shanghai outpost; diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird, and the views of the Bund and romantic ambiance make for a great dining experience[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022]. ## Dishes & Highlights The signature is the 45-day-old duck roasted over jujube wood; each duck comes with a QR code that allows diners to trace its source[^michelin-profile]. ## Honors The MICHELIN Guide Shanghai 2022 listed Sheng Yong Xing as a one-star restaurant[^shanghai2022]. ## Practical Information - Address: 5F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai - Cuisine: Beijing - Price: ¥¥¥ - Facilities: good for a tête-à-tête /places/restaurant-shanghai-sheng-yong-xing.html en zh en restaurant cuisine Barbecue address 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea phone +82 2-2294-5005 hours Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays price ₩₩₩ website https://www.bandb.co.kr awards Two diamonds in the 2026 Black Pearl Restaurant Guide place_restaurant_seoul_born_and_bred place restaurant-seoul-born-and-bred

Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:47+08:00 2026-10-31T15:11:58+08:00 user:admin 4 **Born and Bred** is a Korean barbecue restaurant located at 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, showcasing top-grade hanwoo sourced from Majang-dong; the owner was truly born and bred in the neighbourhood[^michelin]. ## Kitchen The restaurant spans four floors, each with its own theme, offering burgers, steaks, Korean-style grilling cuts and specialty selections by weight; one floor serves a set tasting menu, while another presents a chef's choice menu[^michelin]. ## Overview Curated by an owner truly 'born and bred' in Majang-dong, the restaurant offers a wide range — from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight; it is worth choosing your floor in advance.[^michelin] ## Awards Awarded two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea - Hours: Mon & Wed-Sun 12:00-15:00 and 18:00-22:15; closed Tuesdays - Price: ₩₩₩ - Phone: +82 2-2294-5005 - Website: https://www.bandb.co.kr - Facilities: family friendly[^michelin] /places/restaurant-seoul-born-and-bred.html en zh en restaurant cuisine Sliced fish bee hoon (local hawker food) address Whampoa Market Place, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_beach_road_fish_head_bee_hoon place restaurant-singapore-beach-road-fish-head-bee-hoon

A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T03:17:06+08:00 2026-10-31T15:11:57+08:00 user:admin 24 **Beach Road Fish Head Bee Hoon** is a sliced fish bee hoon stall located in Whampoa Market Place, Singapore[^sgbib2023]. ## Overview The stall serves sliced fish bee hoon (rice vermicelli) that comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch[^sgbib2023]. ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Whampoa Market Place, Singapore - Price: affordable hawker stall /places/restaurant-singapore-beach-road-fish-head-bee-hoon.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Hotpot address Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai awards One Diamond, 2025 Black Pearl Guide (listed 8 years running); One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_yangfang_huoguo_xintiandi place restaurant-shanghai-yangfang-huoguo-xintiandi

A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide huangpu 搜狐（洞见繁华，黄浦最上海） 2025-01-13 https://www.sohu.com/a/848292302_121956424 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:17:13+08:00 2026-10-31T15:11:55+08:00 user:admin 4 **Yangfang Hotpot** (Xintiandi) is a hotpot restaurant at Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm, serving a variety of seafood and traditional hotpot dishes[^huangpu]. ## Overview With its distinctive old-Shanghai ambience, the restaurant offers a variety of seafood and traditional hotpot dishes for a delightful time[^huangpu]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It is also one of the nine Shanghai restaurants that have been listed in the Black Pearl Guide for eight consecutive years as of 2025. ## Practical Information - Address: Xintiandi South Block, 376 South Huangpi Road, Huangpu, Shanghai[^huangpu] - Cuisine: hotpot (seafood and traditional hotpot dishes)[^huangpu] /places/restaurant-shanghai-yangfang-huoguo-xintiandi.html en zh en restaurant cuisine Korean Teppanyaki address 420 Dosan-daero, Gangnam-gu, Seoul, South Korea phone +82 (0)2-6480-8895 website https://ilpanseoul.com chef Dongki Kim awards MICHELIN One Star place_restaurant_seoul_ilpan place restaurant-seoul-ilpan

A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan seoul2023 MICHELIN Guide 2022-10-13 https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng 2026-10-30T05:32:05+08:00 2026-10-31T15:11:52+08:00 user:admin 4 **Ilpan** is a Korean teppanyaki restaurant located at 420 Dosan-daero, Gangnam-gu, Seoul. "Il-pan" means "the only Il-pan style," a name evoking iron and fire hardened through thousands of collisions[^michelin-profile]. ## Overview According to the restaurant's official website, chef Dongki Kim reinterprets teppan dining through a French lens: the iron plate is not merely a stage for performance but a precise instrument controlling heat, timing, and moisture, seeking crisp surfaces with delicate interiors, drawing on the sauces and structural depth of French cuisine. MICHELIN Guide previously described the eatery as embodying art on a griddle heated to 130–180°C, with each section of the counter having its own griddle so diners can enjoy their meal at their own tempo; from the chef's pre-dining introduction of ingredients to the cooking unfolding before guests, the process engages all five senses. ## Signature & Features - Fresh seasonal premium ingredients such as 1++ Hanwoo (Korean beef), uni (sea urchin), lobster, and caviar - Live performance-style cooking on the iron plate, with wine pairings recommended by a professional sommelier ## Distinctions The MICHELIN Guide Seoul 2023 lists Ilpan as a one-star restaurant.[^seoul2023] ## Practical Information - Address: 420 Dosan-daero, Gangnam-gu, Seoul, South Korea - Phone: +82 (0)2-6480-8895 - Website: https://ilpanseoul.com /places/restaurant-seoul-ilpan.html en zh en restaurant cuisine Japanese address 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 phone +82 10-7286-9914 hours Tue–Sat 18:00-22:00; closed Mon & Sun price ₩₩₩₩ awards MICHELIN Two Stars place_restaurant_seoul_mitou place restaurant-seoul-mitou

Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T20:40:09+08:00 2026-10-31T15:11:49+08:00 user:admin 23 **Mitou** is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon's family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs' ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[^michelin-profile] ## Dishes & Signatures - Ingredients come from the chefs' non-commercial family farm in Cheongju and long-standing local producers - Emphasis on house-made condiments, seasonal seafood, and low-waste cooking - Environmental practices include compost use, reduced plastic consumption, and transparent sourcing ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064 - Hours: Tue–Sat 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 10-7286-9914 - Facilities: tagged as chef's table by the MICHELIN Guide /places/restaurant-seoul-mitou.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative Huaiyang and Cantonese cuisine address InterContinental Wuxi, No. 6 Yonghe Road, Wuxi awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wuxi_junlai_intercontinental_wuyue1 place restaurant-wuxi-junlai-intercontinental-wuyue1

The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide juna 无锡君来酒店管理集团（官网） https://www.junahotels.com/inter-continental.html bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:08:05+08:00 2026-10-31T15:11:49+08:00 user:admin 4 **Wuyue No. 1 Chinese Restaurant** is the Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine, with 16 Jiangnan-style private rooms that can host banquets for 6 to 100 guests[^juna]. ## Overview The restaurant follows the culinary philosophy of "local character, world-class quality"[^juna]. The hotel stands on the shores of Lake Tai with sweeping views of Taihu Square and the Grand Canal, next to the Wuxi People's Auditorium, right at a Metro Line 1 exit and within walking distance of Maoye shopping mall, the library and museums[^juna]. The hotel has eight restaurants and bars, of which Wuyue No. 1 is one[^juna]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: InterContinental Wuxi, No. 6 Yonghe Road, Wuxi - Access: at a Metro Line 1 exit, next to the Wuxi People's Auditorium[^juna] - Facilities: 16 Jiangnan-style private rooms for banquets of 6-100 guests[^juna] /places/restaurant-wuxi-junlai-intercontinental-wuyue1.html en zh en restaurant cuisine French Contemporary address Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand phone +66 65 731 2346 hours Lunch 12:00-13:30 (except Mon), dinner 18:00-20:30 price ฿฿฿฿ website https://www.blue-alainducasse.com chef Evens López awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_blue_by_alain_ducasse place restaurant-bangkok-ducasse

A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse 2026-10-30T20:00:14+08:00 2026-10-31T15:11:48+08:00 user:admin 41 # Blue by Alain Ducasse **Blue by Alain Ducasse** is a French Contemporary restaurant at the ICONSIAM shopping centre in Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "French Contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for date night; the riverside restaurant is also featured among Bangkok's best riverside restaurants[^michelin]. ## Dishes & Highlights The official MICHELIN review says that Peruvian executive chef Evens López stays true to the spirit of French fine dining with a fresh, lighter, international perspective, thoughtfully interweaving Southeast Asian ingredients with Mediterranean flair[^michelin]. The "Delight Collection" showcases a creative selection of small desserts that changes with the season, drawing on classic French techniques to achieve a variety of tastes and textures for a light and elegant finish[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand - Hours: lunch 12:00-13:30 (except Mondays) and dinner 18:00-20:30 daily - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 65 731 2346 - Website: https://www.blue-alainducasse.com - Good for: date night /places/restaurant-bangkok-ducasse.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi address 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea phone +82 2-543-4334 hours Tue-Sat 12:00-21:00; closed Monday and Sunday price ₩₩₩₩ chef Mizuho Matsumoto awards MICHELIN one star (2026) place_restaurant_seoul_sushi_matsumoto place restaurant-seoul-sushi-matsumoto-1195338

A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338 guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:11:48+08:00 2026-10-31T15:11:48+08:00 user:admin 5 **Sushi Matsumoto** (Sushi Matsumoto) is a sushi restaurant located at 24 Dosan-daero 75-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu — evident in everything from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service[^michelin-profile]. ## Signature Dishes - An impressive line of tsumami (appetizers) - A progression of nigiri sushi reflecting the natural cadence of flavors ## Practical Information - Address: 24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015 - Hours: Tuesday to Saturday 12:00-21:00; closed Monday and Sunday - Price: ₩₩₩₩ - Phone: +82 2-543-4334 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-sushi-matsumoto-1195338.html en zh en restaurant cuisine Local tze char address 4 Keong Saik Road, Singapore 089110 awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_kok_sen place restaurant-singapore-kok-sen

A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:11:35+08:00 2026-10-31T15:11:35+08:00 user:admin 5 **Kok Sen** (Chinese name: 国成菜馆) is located at 4 Keong Saik Road, Singapore, serving local tze char classics[^sgbib2023]. ## Overview The restaurant has been in business for over 50 years and moved to a new spot on the same street in 2022[^sgbib2023]. It is known for its classic local tze char dishes[^sgbib2023]. ## Signature Dishes The signature prawn paste chicken is simply not to be missed[^sgbib2023]. ## Accolades Bib Gourmand, MICHELIN Guide Singapore 2023 (newly awarded)[^sgbib2023]. ## Practical Information - Address: 4 Keong Saik Road, Singapore 089110 /places/restaurant-singapore-kok-sen.html en zh en restaurant cuisine Western cuisine awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shenyang_one_full_bc place restaurant-shenyang-one-full-bc

ONE FULL B&C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eeo 经济观察网 2026-06-04 http://m.eeo.com.cn/2026/0604/901919.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:44+08:00 2026-10-31T15:11:21+08:00 user:admin 4 **ONE FULL B&C** is a Western restaurant in Shenyang founded by Song Keyang[^eeo]. The restaurant works Northeast local ingredients into Western cooking, for example pairing Northeast mushrooms with a Western-style cream soup[^eeo]. ## Overview In 2026, when the Black Pearl guide expanded to Shenyang for the first time, ONE FULL B&C was rated one diamond together with Lumingchun, a breakthrough for fine dining in Northeast China on the Black Pearl list[^eeo]. After the listing, the share of non-local customers jumped from 5% to over 15%, and weekend reservations generally need to be made 3 to 5 days ahead; the restaurant has also launched several value-for-money date-night set menus[^eeo]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-shenyang-one-full-bc.html en zh en restaurant cuisine Chaozhou cuisine address Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen price ¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_yuehaihui place restaurant-shenzhen-yuehaihui

A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html 2026-10-30T02:47:34+08:00 2026-10-31T15:11:19+08:00 user:admin 4 **Yue Hai Club** is a Chaozhou restaurant at Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen[^michelin]. ## Overview The MICHELIN Guide lists it as Chaozhou cuisine at the ¥¥¥ price level, good for groups; the page notes that the restaurant is temporarily closed[^michelin]. ## History The brand initially earned acclaim with bespoke private dining[^michelin]. ## Kitchen The head chef hails from the Chaoshan region and is adept at classic Chaoshan recipes, especially seafood dishes[^michelin]. Signature dishes include crispy skin braised sea cucumber and poached sea snail steak with chicken fat, with sweet taro paste with gingkoes for dessert[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Shop L411-3, 4/F, Rail In, 7 Shenwan 2nd Road, Nanshan District, Shenzhen - Price range: ¥¥¥ /places/restaurant-shenzhen-yuehaihui.html en zh en restaurant cuisine Tempura / Japanese address 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan hours Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday price ¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_tenjaku place restaurant-kyoto-tenjaku

A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:08:14+08:00 2026-10-31T15:11:18+08:00 user:admin 40 **Tenjaku** carries on the tempura-kaiseki methods handed down from the chef's grandfather: each piece of tempura is fried individually in rapeseed oil with a light, subtly seasoned batter, served with warm dipping sauce. The tofu tempura and the onion-and-wasabi condiment express the house style, and the set menu closes with white rice cooked in an earthen pot. [^michelin-profile] ## Overview Located in Botambokocho, Kamigyo-ku, the cuisine expresses the passing of the four seasons. Believing the aftertaste of a meal should be light, the chef ends it with white rice cooked in an earthen pot. [^michelin-profile] ## Practical Information - Address: 570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan - Hours: Mon, Tue & Thu–Sun 18:00–22:00; closed Wednesday - Price: ¥¥¥ - Facilities: air conditioning, parking, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-tenjaku.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.031403 135.741907 cuisine Thai, Thai contemporary address GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120 phone +66 2 625 3388 hours Daily 18:00-23:30 price ฿฿฿฿ website https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok chef Pim Techamuanvivit awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_nahm place restaurant-bangkok-nahm

A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm 2026-10-30T19:24:49+08:00 2026-10-31T15:11:17+08:00 user:admin 41 **Nahm** is a Thai, Thai contemporary restaurant located on the ground floor of COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok[^michelin]. ## Overview Nahm is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai, Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Every dish displays chef Pim Techamuanvivit's creativity and attention to detail, and her cooking spans the diverse flavours of Thailand's regions, with authenticity shining through in both the set menus and à la carte options.[^michelin] ## Dishes & Highlights - Both set menus and à la carte, showcasing the flavours of Thailand's regions - Signature Heritage set menu: a stream of dishes from savoury canapés to satisfying mains and a luscious dessert[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin] - Opening hours: daily 18:00-23:30[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 625 3388[^michelin] - Website: https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin] ## MICHELIN Guide Review The official review notes that chef Pim Techamuanvivit's cooking showcases the flavours of Thailand's regions, with set menus balancing creativity and regional traditions.[^michelin] /places/restaurant-bangkok-nahm.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant en 26 50 61059 1000 /en/new-25.xml /en/new-27.xml