{
  "contentStorage": "postgres",
  "title": "New",
  "description": "Explore recently updated entries.",
  "url": "/en/new-27.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Halal cuisine"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou",
      "type": "place",
      "title": "Erduoyan Huiguan (Gulou branch)",
      "slug": "restaurant-tianjin-erduoyan-huiguan-gulou",
      "summary": "A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as \"first class of halal banquets\"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "tjrb",
          "title": "天津2家餐厅再次上榜黑珍珠餐厅指南",
          "author": "天津日报",
          "date": "2025-01-09",
          "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm"
        },
        {
          "id": "bp2025",
          "title": "天津2家餐厅再次上榜黑珍珠餐厅指南",
          "author": "天津日报",
          "date": "2025-01-09",
          "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:29:15+08:00",
      "updatedAt": "2026-10-31T15:11:17+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Erduoyan Huiguan** (Gulou branch) is a halal restaurant at Tianjin's Drum Tower[^tjrb][^bp2026]. Erduoyan is one of Tianjin's \"Three Wonders\" and a century-old brand; the banquet hall is positioned as the \"first class of halal banquets,\" blending tradition and innovation[^tjrb].\n\n## Overview\n\nAs of 2025 the restaurant had been on the Black Pearl Restaurant Guide for seven consecutive years. On Dianping, diners most often praise its \"Tianjin specialty food,\" \"magnificent setting,\" \"excellent dining experience,\" and suitability for banquets[^tjrb].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Location: Drum Tower, Tianjin[^tjrb]\n- Well suited for banquets[^tjrb]",
      "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative Suzhou cuisine, Huaiyang cuisine"
        },
        {
          "key": "address",
          "value": "1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou"
        },
        {
          "key": "phone",
          "value": "0512-65168168 ext. Zhuquxuan"
        },
        {
          "key": "chef",
          "value": "Shi Ming (Michael)"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_suzhou_kimpton_zhuquxuan",
      "type": "place",
      "title": "苏州金普顿竹辉酒店·竹趣轩",
      "slug": "restaurant-suzhou-kimpton-zhuquxuan",
      "summary": "An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu26",
          "title": "竹趣轩蝉联2026黑珍珠一钻餐厅",
          "author": "搜狐城市-江苏",
          "date": "2026-01-28",
          "url": "https://m.sohu.com/a/981015944_120083328"
        },
        {
          "id": "szxww",
          "title": "探寻苏州“黑珍珠”餐厅登榜密码",
          "author": "苏州新闻网（网易号）",
          "date": "2025-01-10",
          "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:19:06+08:00",
      "updatedAt": "2026-10-31T15:11:16+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Zhuquxuan** is a Chinese restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel at 168 Zhuhui Road, Gusu District, serving innovative Suzhou cuisine and Huaiyang cuisine under the philosophy of \"eating with the seasons\"[^sohu26]. Its signature lime crispy beef short rib — snow beef short ribs marinated in a secret sauce of eighteen-year Xinhui dried tangerine peel — is a reinvention of the old hotel's classic jiangfang pork belly[^sohu26].\n\n## History\n\nThe name carries over from the Chinese restaurant of the 1990s Zhuhui Hotel; one of Suzhou's first four-star hotels for foreign guests, the old Zhuhui Hotel hosted figures such as Lee Kuan Yew, I. M. Pei and Leslie Cheung[^sohu26].\n\n## Kitchen\n\nExecutive chef Shi Ming (Michael) is a Yangzhou native with over thirty years of cooking experience and was named an \"Outstanding Young Famous Chef\" by the Jiangsu Cuisine Association[^sohu26]. The reborn Zhuquxuan is run by chef Michael in close partnership with restaurant service manager Sophie, who has worked in hospitality for nearly ten years[^sohu26]. Shi Ming also took part in the food documentary \"Fortunately There Is Chinese Food\", in the Huaiyang cuisine episode[^sohu26].\n\n## Dishes \u0026 Highlights\n\n- Lime crispy beef short rib: snow beef short ribs marinated in a secret eighteen-year Xinhui tangerine-peel sauce, crispy outside and tender inside, served with lime zest and chestnut paste — the must-order signature[^sohu26]\n- Baked golden threadfin fish fillets with scallion and garlic: fresh yellow catfish fillets slow-baked in oil to lock in freshness, perfumed with scallion and garlic — chef Michael's creative dish of the year[^sohu26]\n- Jiafu family lamb soup: a winter limited dish created with the Suzhou W Culture Museum for a \"Dream of the Red Chamber\" theme, using Cangshu lamb with boneless yellow croaker, fried tofu skin and lamb simmered to a milky, thick broth, served with Pingwang chili sauce[^szxww]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], retained in 2026[^sohu26].\n\n## Practical Information\n\n- Address: 1/F, Kimpton Suzhou Zhuhui Hotel, 168 Zhuhui Road, Gusu District, Suzhou[^sohu26]\n- Phone: 0512-65168168 ext. Zhuquxuan[^sohu26]",
      "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html",
      "lang": "en",
      "availableLangs": [
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      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian Contemporary"
        },
        {
          "key": "address",
          "value": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan 48105"
        },
        {
          "key": "phone",
          "value": "+82 51-744-5309"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Seoul \u0026 Busan 2026; also one star in Busan 2024)"
        }
      ],
      "id": "place_restaurant_busan_fiotto",
      "type": "place",
      "title": "Fiotto",
      "slug": "restaurant-busan-fiotto",
      "summary": "Fiotto is a small Italian contemporary restaurant on Dalmaji Hill in Busan's Haeundae-gu, run by a husband-and-wife team and known for its pasta-focused tasting menu. It holds one MICHELIN star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Fiotto — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/fiotto"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        },
        {
          "id": "guide2024",
          "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections",
          "author": "MICHELIN Guide",
          "date": "2024-02-21",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections"
        }
      ],
      "createdAt": "2026-10-30T11:46:27+08:00",
      "updatedAt": "2026-10-31T15:11:14+08:00",
      "updatedBy": "user:admin",
      "revision": 26,
      "body": "**Fiotto** is run by a husband-and-wife team and perched on Dalmaji Hill in Haeundae-gu, Busan — a small Italian contemporary restaurant offering a pasta-focused tasting menu, priced ₩₩₩ and featured by the MICHELIN Guide as a farm-to-table restaurant. [^michelin-profile]\n\n## Overview\n\nThe tasting menu centers on vegetables from the owners' family farm, alongside Jirisan pork, native Korean rice and other carefully sourced ingredients; most components — fresh pastas, cured ham, kombucha vinegar and syrups — are made in-house, expressing a natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch let the ingredients' true character shine. More than 90 percent of the vegetables and fruits come from the chefs' parents' farm, and the couple remain active farmers themselves, pursuing a green cycle where natural ingredients are returned to nature. [^michelin-profile]\n\n## Signature Features\n\n- Pasta-focused tasting menu\n- Vegetables and fruits direct from the family farm\n- Carefully sourced Jirisan pork and native Korean rice\n- In-house fresh pastas, cured ham, kombucha vinegar and syrups\n\n## Honours\n\nListed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul \u0026 Busan 2026. [^guide-2026]\n\n## 2024 Edition\nThe MICHELIN Guide Busan 2024 listed the restaurant with one star. [^guide2024]\n\n## Practical Information\n\n- Address: 2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan 48105\n- Price: ₩₩₩ (as marked by the MICHELIN Guide)\n- Phone: +82 51-744-5309\n- Dining room: a warm space in wood, beige and gray tones",
      "url": "/places/restaurant-busan-fiotto.html",
      "lang": "en",
      "availableLangs": [
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        "ar",
        "de",
        "en",
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        "hi",
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        "ja",
        "ko",
        "ms",
        "nl",
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      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 35.16127,
        "longitude": 129.1833
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai contemporary"
        },
        {
          "key": "address",
          "value": "12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 65 095 6132"
        },
        {
          "key": "hours",
          "value": "Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday)"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.thegoatbkk.com"
        },
        {
          "key": "chef",
          "value": "Parkorn Kosiyabong"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_bangkok_goat",
      "type": "place",
      "title": "GOAT",
      "slug": "restaurant-bangkok-goat",
      "summary": "A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: GOAT",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat"
        }
      ],
      "createdAt": "2026-10-30T19:40:51+08:00",
      "updatedAt": "2026-10-31T15:10:36+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# GOAT\n\nGOAT is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Thai contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nWith high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; the team also crafts and ferments soft drinks to pair with each course. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Thai, Chinese and Western culinary elements woven together within a Thai seasonal concept [^michelin]\n- Homegrown herbs and edible flowers; committed to responsible cooking — bones become stock, trimmings turn into ferments or compost, and the design uses reclaimed wood and recycled tableware [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe dining room features Portuguese-style colours and high ceilings; the inspectors note that the menu interweaves Thai, Chinese and Western culinary elements. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Wednesday to Sunday 18:00-22:00 (closed Monday and Tuesday)\n- Price: ฿฿฿฿\n- Phone: +66 65 095 6132\n- Website: https://www.thegoatbkk.com\n- Other: tagged “Farm-to-table” in the MICHELIN Guide [^michelin]",
      "url": "/places/restaurant-bangkok-goat.html",
      "lang": "en",
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        "ms",
        "nl",
        "pt",
        "ru",
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        "tr",
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        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean"
        },
        {
          "key": "address",
          "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016"
        },
        {
          "key": "phone",
          "value": "+82 2-515-7306"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.restaurant-mingles.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN Three Stars; Three Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_seoul_mingles",
      "type": "place",
      "title": "Mingles",
      "slug": "restaurant-seoul-mingles",
      "summary": "Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Mingles",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-seoul-busan-2026-all-stars",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        },
        {
          "id": "guide2025-seoul-busan-2025-three-star",
          "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core",
          "author": "MICHELIN Guide",
          "date": "2025-02-26",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core"
        }
      ],
      "createdAt": "2026-10-30T02:58:33+08:00",
      "updatedAt": "2026-10-31T15:10:34+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Mingles** is a Korean restaurant located at 2F, 19 Dosan-daero 67-gil (Dosan-daero 67-gil), Gangnam-gu, Seoul[^michelin].\n\n## Kitchen\n\nThe chef is Mingoo Kang, who weaves Korean culinary philosophy into a modern tasting format[^michelin].\n\n## Overview\n\nBathed in warm tones and accented with contemporary artworks and refined tableware, the restaurant embodies an elegant minimalism, its windows framing calm green views. Chef Kang uses seasonal ingredients to build layered, nuanced flavors rather than overt showiness, with an innovative use of Korean ferments.[^michelin]\n\n## Dishes \u0026 Signatures\n\n- \"Mingling Pot\": long-simmered and rich with concentrated umami from dried seafood, vegetables, and fruit\n- \"Jang Trio\": a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang\n- Dishes such as abalone baechu-seon and fish mandu illustrate the balance of tradition and modernity\n\n## Honors\n\nThe restaurant holds three MICHELIN stars[^michelin]. It was awarded Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed Mingles among its three-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025 Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2025 listed Mingles among its three-star restaurants.[^guide2025-seoul-busan-2025-three-star]\n\n## Practical Information\n\n- Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-515-7306\n- Website: https://www.restaurant-mingles.com",
      "url": "/places/restaurant-seoul-mingles.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Wuxi Jiangnan cuisine"
        },
        {
          "key": "address",
          "value": "Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi"
        },
        {
          "key": "phone",
          "value": "(0510) 85101888-58, (0510) 85107766"
        },
        {
          "key": "hours",
          "value": "11:15-13:30, 17:30-20:30"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_wuxi_junlai_hubin_yu",
      "type": "place",
      "title": "君来湖滨饭店·渔餐厅",
      "slug": "restaurant-wuxi-junlai-hubin-yu",
      "summary": "A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "juna",
          "title": "无锡君来湖滨饭店",
          "author": "无锡君来酒店管理集团（官网）",
          "url": "https://www.junahotels.com/hbfd.html"
        },
        {
          "id": "wxfb",
          "title": "首次！无锡三家！登榜“黑珍珠”！",
          "author": "无锡发布（澎湃号·政务）",
          "date": "2023-02-10",
          "url": "https://m.thepaper.cn/newsDetail_forward_21876243"
        },
        {
          "id": "jschina",
          "title": "无锡上榜餐厅“从0到3”",
          "author": "中国江苏网（江南晚报）",
          "date": "2023-02-10",
          "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:07:58+08:00",
      "updatedAt": "2026-10-31T15:10:29+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yu Restaurant** occupies the 27th and 28th floors of the Junlai Lakeside Hotel, which stands at No. 1 Huanhu Road, Binhu District[^juna]. With 12 private rooms and 360-degree views of lake and hills, it carries on the Jiangnan cuisine of Wuxi[^juna]. Signature dishes include abalone with black pork slow-cooked, crystal shrimp and osmanthus taro[^wxfb].\n\n## Overview\n\nLocated on floors 27-28 of Building B, Yu Restaurant features 12 distinctive private rooms plus a la carte dining, commands front-row views of Lake Li, and is known for the motto \"rich soy flavors without greasiness, fresh brightness without thinness\", while pursuing fusion innovation and a more international expression of Wuxi taste[^juna]. The hotel sits between the hills and waters of Lake Li near the Yuantouzhu scenic area, close to Lihu Bridge station on Metro Line 4, and has its own pier with boat service direct to Chongshan Pier at Yuantouzhu[^juna].\n\n## Dishes \u0026 Highlights\n\n- The restaurant has created eighteen signature dishes, among them pea crystal with balsamic vinegar — fragrant and translucent like a pearl — and clear spring-water pufferfish soup, with a limpid broth and tender, succulent fish[^juna]\n- Abalone with black pork slow-cooked, crystal shrimp, osmanthus taro[^wxfb]\n\n## History\n\nThe Junlai Lakeside Hotel was completed in 1978 as Wuxi's first tourist hotel built mainly to host foreign guests and overseas Chinese[^juna].\n\n## Honors\n\nWhen the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yu Restaurant was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Floors 27-28, Building B, Junlai Lakeside Hotel, No. 1 Huanhu Road, Binhu District, Wuxi[^juna]\n- Access: near Lihu Bridge station on Metro Line 4; about 8 km (20 minutes by car) from the city center and 25 km from Wuxi Airport[^juna]\n- Hours: 11:15-13:30, 17:30-20:30[^juna]\n- Phone: (0510) 85101888-58, (0510) 85107766[^juna]\n- Facilities: the hotel offers a heated lake-view pool, gym and other amenities[^juna]",
      "url": "/places/restaurant-wuxi-junlai-hubin-yu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi"
        },
        {
          "key": "address",
          "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-559-7627"
        },
        {
          "key": "hours",
          "value": "Daily 12:00-14:00, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://seoul.intercontinental.com/grandicparnas"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026)"
        }
      ],
      "id": "place_restaurant_seoul_sushi_kanesaka",
      "type": "place",
      "title": "Sushi Kanesaka",
      "slug": "restaurant-seoul-sushi-kanesaka-1244365",
      "summary": "A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Sushi Kanesaka — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:10:27+08:00",
      "updatedAt": "2026-10-31T15:10:27+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Sushi Kanesaka** (Sushi Kanesaka) is a sushi restaurant located at 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nTucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea[^michelin-profile].\n\n## Signature Dishes\n\n- The restaurant's signature plump, deeply flavourful aji (horse mackerel) sushi, available on occasion\n- The sushi selection is the same for lunch and dinner, but the evening features more elaborate, intricately crafted dishes and a fuller course sequence\n\n## Practical Information\n\n- Address: 1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- Hours: Daily 12:00-14:00, 18:00-22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-559-7627\n- Website: https://seoul.intercontinental.com/grandicparnas\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai contemporary"
        },
        {
          "key": "address",
          "value": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "chef",
          "value": "Chudaree \"Tam\" Debhakam"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_bangkok_baan_tepa_culinary_space",
      "type": "place",
      "title": "Baan Tepa Culinary Space",
      "slug": "restaurant-bangkok-baan-tepa-culinary-space",
      "summary": "A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Baan Tepa",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        }
      ],
      "createdAt": "2026-10-30T02:56:34+08:00",
      "updatedAt": "2026-10-31T15:10:26+08:00",
      "updatedBy": "user:admin",
      "revision": 44,
      "body": "**Baan Tepa Culinary Space** (Baan Tepa) is a contemporary Thai restaurant at 561 Ramkhamhaeng Road, Bangkok[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists its price level as ฿฿฿฿ and deems it notable for its farm-to-table ethos[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Chudaree \"Tam\" Debhakam, who crafts a seven-course Thai tasting menu built on a farm-to-table philosophy[^michelin]. For each course, the team presents trays of featured ingredients — from seasonal fruits to vegetables and herbs — offering a vivid glimpse into the produce that shapes the menu; traditional curries, flavours and techniques are reimagined with deft precision, creativity and harmony. She remains committed to mindful gastronomy, from thoughtful local sourcing to minimising kitchen waste[^michelin].\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official profile provides the address and introduction[^guide2026][^michelin].\n\nThe official MICHELIN review notes that the experience begins in the kitchen, drawing guests straight into the culinary scene[^michelin].\n\n## Practical Information\n\n- Address: 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Cuisine: Thai contemporary\n- Facilities: the dining experience begins in the kitchen",
      "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean"
        },
        {
          "key": "address",
          "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-3213-1261"
        },
        {
          "key": "hours",
          "value": "daily 11:30-14:30 and 18:00-22:00"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.bicena.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_seoul_bicena",
      "type": "place",
      "title": "Bicena",
      "slug": "restaurant-seoul-bicena",
      "summary": "Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Bicena — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:10:26+08:00",
      "updatedAt": "2026-10-31T15:10:26+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Bicena** (Bicena) is a Korean restaurant on the 81st floor of Lotte World Tower in Songpa-gu, Seoul[^michelin-profile]. It draws inspiration from the ingredients and culinary traditions of the chef's home region of Gyeongsang-do, with a seasonal menu reflecting Korea's regional terroir. The inspectors especially mention the succulent pork belly and the one-month house-dry-aged Hanwoo beef sirloin; located on the 81st floor, the restaurant offers window-side seating and private rooms with views of Seoul.[^michelin-profile]\n\n## Overview\n\nOriginally from Gyeongsang-do, the chef proudly showcases ingredients and culinary traditions from his hometown; the intriguing seasonal menu reflects the food culture of South Korea. Meat dishes are the chef's specialities. The restaurant is also featured in MICHELIN's 'Most Romantic Restaurants in South Korea' selection.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- Hours: daily 11:30-14:30 and 18:00-22:00\n- Price: ₩₩₩\n- Phone: +82 2-3213-1261\n- Website: https://www.bicena.com\n- Facilities: window-side seating and private rooms; good for groups[^michelin-profile]",
      "url": "/places/restaurant-seoul-bicena.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian cuisine"
        },
        {
          "key": "address",
          "value": "5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_xizuo_fujian_huiguan",
      "type": "place",
      "title": "席作·福建会馆",
      "slug": "restaurant-shanghai-xizuo-fujian-huiguan",
      "summary": "A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建",
          "author": "搜狐",
          "date": "2021-09-16",
          "url": "https://www.sohu.com/a/490202743_121124405"
        },
        {
          "id": "michelin",
          "title": "Hokkien Huay Kuan (Shanghai)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:39+08:00",
      "updatedAt": "2026-10-31T15:10:25+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xizuo Fujian Huiguan** is a Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai — the Shanghai Xintiandi outpost of the Xizuo brand, named \"Fujian Huiguan\" (Fujian Guild Hall)[^sohu].\n\n## Restaurant\n\nThe menu centres on Fujian cuisine with an emphasis on southern Fujian flavours; the signature dish is the Fujian Huiguan Buddha Jumps Over the Wall[^sohu]. The restaurant was designed by local spatial designer Zhang Wei, with nine private rooms named after old prefectures of Fujian[^sohu]. The English name recorded in the MICHELIN Guide is Hokkien Huay Kuan[^michelin].\n\n## Décor \u0026 Signature Dish\n\nThe interior is inspired by Fujian-style ink paintings, with water features dividing the dining room into zones[^michelin]. According to the MICHELIN Guide, the signature Shuizhu seafood trio features live prawns, razor clams and giant red squid blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]",
      "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chilean and innovative cuisine"
        },
        {
          "key": "address",
          "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore"
        },
        {
          "key": "phone",
          "value": "+65 8870 0871"
        },
        {
          "key": "hours",
          "value": "Mon 17:30-23:00; Tue-Sat 12:00-15:00, 17:30-23:00; closed Sun"
        },
        {
          "key": "price",
          "value": "$$$$ (high-end)"
        },
        {
          "key": "website",
          "value": "https://arayarestaurant.com/"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Singapore 2025, 2026)"
        }
      ],
      "id": "place_restaurant_singapore_araya",
      "type": "place",
      "title": "Araya",
      "slug": "restaurant-singapore-araya",
      "summary": "A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        },
        {
          "id": "michelin_profile",
          "title": "Araya",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Araya",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya"
        }
      ],
      "createdAt": "2026-10-31T15:10:03+08:00",
      "updatedAt": "2026-10-31T15:10:03+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Araya** is a Chilean and innovative (Innovative, Chilean) restaurant located on the ground floor of Mondrian Duxton (Mondrian Duxton, #01-08, 83 Neil Road, 089813) in Singapore[^michelin_profile].\n\n## Overview\n\nThe creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce — such as Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The restaurant has also been featured in the MICHELIN Guide's round-up of Singapore restaurants with the best wine lists[^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- The menus \"Costa\" and \"Andes\" pay tribute to Chile's coast and mountains respectively\n- The shorter \"Celebrating Chile\" menu showcases all-time classics\n- Signature dish: Japanese cod milt with Chilean aji amarillo and French caviar[^michelin_profile]\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Innovative, Chilean\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- Phone: +65 8870 0871\n- Opening hours: Monday 17:30-23:00; Tuesday to Saturday 12:00-15:00 and 17:30-23:00; closed on Sundays\n- Price: $$$$ (high-end)\n- Website: arayarestaurant.com\n- Good for: chef's table, solo dining",
      "url": "/places/restaurant-singapore-araya.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "239 Linhai Avenue, Linhai, Zhejiang"
        },
        {
          "key": "awards",
          "value": "Three Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taizhou_xinrongji_linghu",
      "type": "place",
      "title": "Xin Rong Ji (Linghu)",
      "slug": "restaurant-taizhou-xinrongji-linghu",
      "summary": "Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "latepost",
          "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛",
          "author": "晚点LatePost",
          "date": "2024-04-14",
          "url": "https://news.qq.com/rain/a/20240414A06PAF00"
        },
        {
          "id": "zjol",
          "title": "中国“米其林小镇”初现规模",
          "author": "浙江在线台州频道",
          "date": "2023-03-06",
          "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T01:08:49+08:00",
      "updatedAt": "2026-10-31T15:10:02+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Xin Rong Ji** (Linghu branch) is the brand's flagship in Linhai, Taizhou, Zhejiang Province, located at 239 Linhai Avenue[^zjol], serving mainly Taizhou cuisine[^latepost].\n\n## Overview\n\nXin Rong Ji centers on East China Sea seafood with a \"home-style flavor\" at its core; its signature \"jia shao\" (home-style braising) technique highlights the ingredients' original taste, and braised yellow croaker (jia shao huang yu) is one of the brand's flagship dishes. Taizhou cuisine is characterized by \"rich freshness\" — minimal sauces, letting the ingredients speak[^latepost].\n\n## Dishes \u0026 Highlights\n\n- Braised yellow croaker: the brand's signature, born of the jia shao technique\n- Unpretentious dishes with deep flavors, focused on ingredient craft, with many slow-braised preparations[^latepost]\n\n## History\n\nConstruction of the Linghu branch began in 2009, and after four years of fitting-out it officially opened; it was designed by Jaya, then chief designer at Aman[^latepost]. In 2019, Typhoon Lekima flooded the branch's basement area[^latepost].\n\n## Accolades\n\nThe restaurant was a Three Diamond restaurant in the 2023 Black Pearl list[^zjol]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 239 Linhai Avenue, Linhai, Zhejiang[^zjol]",
      "url": "/places/restaurant-taizhou-xinrongji-linghu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Thai contemporary"
        },
        {
          "key": "address",
          "value": "5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400"
        },
        {
          "key": "phone",
          "value": "+66 63 662 3598"
        },
        {
          "key": "hours",
          "value": "Wednesday–Friday, Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "chef",
          "value": "Chalee Kader"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Thailand 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_wana_yook",
      "type": "place",
      "title": "Wana Yook",
      "slug": "restaurant-bangkok-yook",
      "summary": "Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Wana Yook",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook"
        }
      ],
      "createdAt": "2026-10-30T18:50:11+08:00",
      "updatedAt": "2026-10-31T15:09:59+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Wana Yook\n\n**Wana Yook** is located at 5/15 Phaya Thai Road, Ratchathewi, Bangkok, inside a charming 100-year-old Colonial house; its cuisine is listed as Thai contemporary, price ฿฿฿฿, and the MICHELIN Guide recommends it for a Chef's Table experience. [^michelin]\n\n## Overview\n\nChef Chalee Kader devises a creative Thai seasonal tasting menu: guests start with a welcome drink in the lounge, move to the kitchen for the first bite, and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi; mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience. [^michelin]\n\n## Signature Dishes\n\n- Fried gourami fish with Thai dipping sauce\n- Khao soi (Northern Thai curry noodles)\n- Southern curry mains with several rice variations\n\n## Honours\n\nWana Yook in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai contemporary\" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe restaurant occupies a century-old Colonial-style house, where chef Chalee Kader devises a Thai seasonal tasting menu; the meal starts in the lounge before guests move to the kitchen for the first course. [^michelin]\n\n## Practical Information\n\n- Address: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400\n- Opening hours: Wednesday–Friday and Sunday 17:30–23:00; Saturday 17:00–23:00; closed Monday–Tuesday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 63 662 3598",
      "url": "/places/restaurant-bangkok-yook.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese"
        },
        {
          "key": "address",
          "value": "2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-2270-3141"
        },
        {
          "key": "hours",
          "value": "Daily 11:30–14:30, 18:00–22:00"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158"
        },
        {
          "key": "chef",
          "value": "Deok-juk Hou"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_haobin",
      "type": "place",
      "title": "Haobin（好宾）",
      "slug": "restaurant-seoul-haobin",
      "summary": "A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Haobin — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections",
          "author": "MICHELIN Guide",
          "date": "2024-02-21",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections"
        }
      ],
      "createdAt": "2026-10-30T20:35:10+08:00",
      "updatedAt": "2026-10-31T15:09:59+08:00",
      "updatedBy": "user:admin",
      "revision": 23,
      "body": "**Haobin** is a Chinese restaurant located on the 2nd floor of the Ambassador-Pullman Hotel at 287 Dongho-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nCantonese-trained chef Deok-juk Hou draws on over five decades of experience to present a wide range of regional Chinese cuisines; he is especially renowned for his mastery of soups, and was the first to introduce Buddha Jumps Over the Wall to Korea. The warmly lit dining room blends Eastern and Western aesthetics with chandeliers and elegant tableware[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Signature Buddha Jumps Over the Wall — the first introduction of the dish to Korea\n- Notably strong in soups, spanning many regional Chinese cuisines\n\n## Distinctions\n\nA new one-star in the MICHELIN Guide Seoul \u0026 Busan 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618\n- Hours: Daily 11:30–14:30, 18:00–22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-2270-3141\n- Website: https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158\n- Facilities: family friendly, good for groups",
      "url": "/places/restaurant-seoul-haobin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen"
        },
        {
          "key": "hours",
          "value": "11:30-13:30, 17:30-21:00"
        },
        {
          "key": "awards",
          "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_xinrongji_pingan",
      "type": "place",
      "title": "新荣记（平安金融中心店）",
      "slug": "restaurant-shenzhen-xinrongji-pingan",
      "summary": "The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "futian",
          "title": "2025黑珍珠餐厅指南福田区上榜餐厅",
          "author": "幸福福田（搜狐转载）",
          "date": "2025-01-07",
          "url": "https://m.sohu.com/a/846130631_121106875/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南福田区上榜餐厅",
          "author": "搜狐",
          "date": "2025-01",
          "url": "https://m.sohu.com/a/846130631_121106875/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:27+08:00",
      "updatedAt": "2026-10-31T15:09:59+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xin Rong Ji** (Ping An Finance Centre branch) is the Shenzhen branch of the Taizhou-cuisine restaurant Xin Rong Ji, on L6 of the North Tower of Ping An Finance Centre, Yitian Road, Futian District, Shenzhen[^futian]. The Xin Rong Ji brand was founded in October 1995 in Taizhou, Zhejiang, and specializes in Taizhou seafood[^futian].\n\n## Overview\n\nThe restaurant's interior is dignified and elegant, with distinctive ornaments, many of them inspired by Romance of the Three Kingdoms[^futian].\n\n## Cuisine and Highlights\n\nStarting from a wild yellow croaker from the East China Sea, Xin Rong Ji insists on using the freshest, top-quality seafood, and its high ingredient standards shape the quality of every dish[^futian].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: L6, North Tower, Ping An Finance Centre, Yitian Road, Futian District, Shenzhen\n- Opening hours: 11:30-13:30, 17:30-21:00",
      "url": "/places/restaurant-shenzhen-xinrongji-pingan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Liao cuisine (refined Liao dishes, Manchu-Han imperial banquet)"
        },
        {
          "key": "address",
          "value": "辽宁省沈阳市和平区十一纬路"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide; China Time-honoured Brand; custodian of national intangible heritage \"Liao cuisine traditional cooking techniques\""
        }
      ],
      "id": "place_restaurant_shenyang_lumingchun_zongdian",
      "type": "place",
      "title": "鹿鸣春饭店（总店）",
      "slug": "restaurant-shenyang-lumingchun-zongdian",
      "summary": "Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage \"Liao cuisine traditional cooking techniques\", with one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "mofcom",
          "title": "鹿鸣春",
          "author": "商务部老字号数字博物馆",
          "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821"
        },
        {
          "id": "ifeng",
          "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作",
          "author": "辽沈城事（凤凰网）",
          "date": "2022-01-21",
          "url": "https://i.ifeng.com/c/8CyoC9acjbE"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:18:39+08:00",
      "updatedAt": "2026-10-31T15:09:55+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Lumingchun Restaurant** (main branch) is a Liao cuisine restaurant on Shiyiwei Road, Heping District, Shenyang[^ifeng][^bp2026]; its original site was in the Nanshichang area[^mofcom]. The name comes from the \"Lu Ming\" poem in the Minor Odes of the Book of Songs[^ifeng].\n\n## Overview\n\nLumingchun specialises in refined Liao cuisine and the complete Manchu-Han imperial banquet, has hosted numerous Chinese and foreign dignitaries, and is known as \"the West Point of chefs, the cradle of champions\"; it has been named a \"Famous Chinese Catering Restaurant\", \"National Special-Grade Restaurant\" and \"China's Top Ten Restaurants\", and won first place at the 9th International Food Expo in 2010[^mofcom]. In 2011, the restaurant's No. 1 private room was identified by the CPC Shenyang Party History Research Office as a revolutionary red heritage site[^mofcom].\n\n## History\n\nLumingchun was founded in 1929 by Wang Xingyuan[^mofcom], with Wang Futing among its founders[^ifeng]. On 26 January 2011, the Ministry of Commerce recognised it as a China Time-honoured Brand[^mofcom]. In 2014, the \"Liao cuisine traditional cooking techniques\" were inscribed as national intangible cultural heritage, with Lumingchun as the sole national custodian of the project[^mofcom]. In 2023, it was named a national demonstration base for the productive safeguarding of intangible cultural heritage[^mofcom].\n\n## Kitchen\n\nLiu Jingxian is honoured as the foremost champion of Liao cuisine; signature dishes include braised Liaoning sea cucumber with scallions, slow-braised prawns, sauteed prawn sections, casserole soft-shelled turtle, and braised \"three whites\" and Chinese cabbage[^mofcom]. In 2010, \"Lumingchun Chengsha Bao\" (red-bean paste buns) were certified as a \"Famous Chinese Dim Sum\" by the China Hotel Association[^mofcom].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shiyiwei Road, Heping District, Shenyang, Liaoning (main branch)",
      "url": "/places/restaurant-shenyang-lumingchun-zongdian.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Greek (seafood)"
        },
        {
          "key": "address",
          "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972"
        },
        {
          "key": "phone",
          "value": "+65 6688 9977"
        },
        {
          "key": "hours",
          "value": "Lunch: Mon-Fri 11:30am-2:30pm, Sat \u0026 Sun 11:30am-3:00pm; Dinner: Sun-Thu 5:00pm-10:30pm, Fri \u0026 Sat 5:00pm-11:00pm"
        },
        {
          "key": "website",
          "value": "https://www.estiatoriomilos.com/location/singapore/"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_singapore_estiatorio_milos",
      "type": "place",
      "title": "estiatorio Milos",
      "slug": "restaurant-singapore-estiatorio-milos",
      "summary": "Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "milos",
          "title": "Singapore",
          "author": "Estiatorio Milos",
          "url": "https://www.estiatoriomilos.com/location/singapore/"
        },
        {
          "id": "milos-home",
          "title": "Estiatorio Milos",
          "author": "Estiatorio Milos",
          "url": "https://www.estiatoriomilos.com/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:39+08:00",
      "updatedAt": "2026-10-31T15:09:52+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**estiatorio Milos** is a Greek restaurant located on the Galleria Level of The Shoppes at Marina Bay Sands in Singapore [^milos-home], at 2 Bayfront Avenue, B1-48 [^milos].\n\n## Overview\n\nThe restaurant's design embodies Greek architecture: the monumental marble entrance uses Pendelikon marble originating from Athens, the cylindrical portico evokes the windmills of Greece's Cycladic islands, and the kalami ceiling recalls dining under a giant pergola on a coastal terrace [^milos]. The 155-seater features an open kitchen, a spectacular fish market as its centrepiece, and private dining rooms [^milos].\n\n## Dishes \u0026 Highlights\n\n- Daily seafood displayed at the fish market, cooked to order from the fish market to the grill\n- A signature dish presented in thinly sliced form\n\n[^milos]\n\n## Honours\n\nIt received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- Lunch: Mon-Fri 11:30am-2:30pm; Sat \u0026 Sun 11:30am-3:00pm\n- Dinner: Sun-Thu 5:00pm-10:30pm; Fri \u0026 Sat 5:00pm-11:00pm\n- Phone: +65 6688 9977\n- Reservations email: milossg.reservations@marinabaysands.com\n- Website: https://www.estiatoriomilos.com/location/singapore/\n- Facilities: open kitchen, fish-market display, private dining rooms",
      "url": "/places/restaurant-singapore-estiatorio-milos.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Benbang (Suzhou local) cuisine"
        },
        {
          "key": "address",
          "value": "Ligongdi, Jinji Lake, Suzhou"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026; five consecutive years listed)"
        }
      ],
      "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi",
      "type": "place",
      "title": "江南雅厨·江南文化·苏州菜（李公堤店）",
      "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi",
      "summary": "The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "szxww",
          "title": "探寻苏州“黑珍珠”餐厅登榜密码",
          "author": "苏州新闻网（网易号）",
          "date": "2025-01-10",
          "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:19:16+08:00",
      "updatedAt": "2026-10-31T15:09:51+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jiangnan Yachu** (Ligongdi branch) is the Ligongdi restaurant of Jiangnan Yachu, a brand under the Xinmeihua group, located on Ligongdi by Jinji Lake in Suzhou. It serves pure Benbang (local) cuisine, and every private room overlooks the lake[^szxww]. It also houses the \"Yachu Study\"[^szxww].\n\n## History\n\nThe restaurant opened in 2019 and has featured pingtan performances ever since[^szxww]. By 2025 it had been listed in the Black Pearl Restaurant Guide for five consecutive years[^szxww].\n\n## Kitchen\n\nThe menu has a seasonal \"Shi · Shi\" section featuring green preserved mustard greens with bamboo shoots, braised lamb, and jiangfang pork belly paired with black truffle and fried arrowhead[^szxww].\n\n## Dishes \u0026 Highlights\n\n- Jiangfang pork belly: made with Chia Tai pork, enriched with black truffle on the traditional recipe for layered East-meets-West flavors; seasonal arrowhead is fried and served alongside, its crisp sweetness complementing the rich, non-greasy pork[^szxww]\n- Pingtan music, calligraphy and paintings, and Suzhou-style furniture engage sight, sound and touch alongside taste, presenting the Suzhou way of life[^szxww]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Ligongdi, Jinji Lake, Suzhou[^szxww]\n- Facilities: Yachu Study; every private room has views of Jinji Lake[^szxww]",
      "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110"
        },
        {
          "key": "hours",
          "value": "Mon, Tue \u0026 Fri 17:00-21:00; Sat \u0026 Sun 12:00-14:00 and 17:00-21:00; closed Wed \u0026 Thu"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "chef",
          "value": "Top and Michelle"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)"
        }
      ],
      "id": "place_restaurant_bangkok_mia",
      "type": "place",
      "title": "Mia",
      "slug": "restaurant-bangkok-mia",
      "summary": "A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Mia",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia"
        }
      ],
      "createdAt": "2026-10-30T19:26:27+08:00",
      "updatedAt": "2026-10-31T15:09:48+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "**Mia** is a Contemporary restaurant located at 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok[^michelin].\n\n## Overview\n\nMia is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nSet in a contemporary two-storey house with a chic bar downstairs, the restaurant is run by the chef duo Top and Michelle, a creative partnership that shapes both the direction of the kitchen and the ambience in the dining room, welcoming diners with warm, genuine hospitality.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Modern European cuisine infused with Asian influences, built on storytelling\n- A signature hybrid sourdough brioche carries personal significance beyond its culinary craft\n- Well suited to date nights[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin]\n- Opening hours: Mon, Tue \u0026 Fri 17:00-21:00; Sat \u0026 Sun 12:00-14:00 and 17:00-21:00; closed Wed \u0026 Thu[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nChefs Top and Michelle form a partnership that shapes the kitchen's direction and the dining room's atmosphere; the official review describes their modern European cuisine as infused with Asian influences.[^michelin]",
      "url": "/places/restaurant-bangkok-mia.html",
      "lang": "en",
      "availableLangs": [
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        "ms",
        "nl",
        "pt",
        "ru",
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      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese / Kappo"
        },
        {
          "key": "address",
          "value": "92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan"
        },
        {
          "key": "phone",
          "value": "+81 75-221-5025"
        },
        {
          "key": "hours",
          "value": "Mon–Sat 17:30–22:00; closed Sunday"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)"
        }
      ],
      "id": "place_restaurant_kyoto_nijo_minami",
      "type": "place",
      "title": "Nijo Minami",
      "slug": "restaurant-kyoto-nijo-minami",
      "summary": "A kappo restaurant in Nakagyo-ku, Kyoto run by a husband-and-wife team, devoted to Kyoto cuisine that highlights each ingredient's natural flavour; one star in the MICHELIN Guide Kyoto/Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Nijo Minami — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/nijo-minami"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T18:09:32+08:00",
      "updatedAt": "2026-10-31T15:09:48+08:00",
      "updatedBy": "user:admin",
      "revision": 40,
      "body": "**Nijo Minami** is a Japanese/kappo restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a kappo restaurant rooted in Kyoto's traditional cuisine. [^guide-2024]\n\n## Overview\n\nLocated in Enokicho, Nakagyo-ku, the restaurant is run by a husband-and-wife team: the counter was lacquered with the wish for the restaurant's lasting prosperity, and the shop's sign is a memento hand-brushed by the head priest of Daitokuji temple, whose water the couple regularly draws. The chef follows a creed of 'simple and honest' cooking to bring out each ingredient's natural taste. A disciple of the Urasenke school of tea ceremony, he closes the meal with handmade wagashi sweets and prepares usucha (thin tea) himself as a gesture of gratitude. [^michelin-profile]\n\n## Practical Information\n\n- Address: 92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan\n- Hours: Mon–Sat 17:30–22:00; closed Sunday\n- Price: ¥¥¥\n- Phone: +81 75-221-5025\n- Facilities: air conditioning, counter seating, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]",
      "url": "/places/restaurant-kyoto-nijo-minami.html",
      "lang": "en",
      "availableLangs": [
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      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 35.013142,
        "longitude": 135.768119
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Vegan, Vegetarian"
        },
        {
          "key": "address",
          "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027"
        },
        {
          "key": "phone",
          "value": "+82 50-71365-1567"
        },
        {
          "key": "hours",
          "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.legume.kr"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_legume",
      "type": "place",
      "title": "Légume",
      "slug": "restaurant-seoul-legume",
      "summary": "Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Légume — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:09:29+08:00",
      "updatedAt": "2026-10-31T15:09:29+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nCreating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩\n- Phone: +82 50-71365-1567\n- Website: https://www.legume.kr\n- Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide",
      "url": "/places/restaurant-seoul-legume.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 98 883 1022"
        },
        {
          "key": "hours",
          "value": "Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.gaggan.com"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_bangkok_gaggan",
      "type": "place",
      "title": "Gaggan",
      "slug": "restaurant-bangkok-gaggan",
      "summary": "An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Gaggan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand"
        }
      ],
      "createdAt": "2026-10-30T19:43:06+08:00",
      "updatedAt": "2026-10-31T15:09:26+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Gaggan\n\nGaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nDiners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin]\n- A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)\n- Price: ฿฿฿฿\n- Phone: +66 98 883 1022\n- Website: https://www.gaggan.com\n- Other: noted as good for solo dining in the MICHELIN Guide [^michelin]",
      "url": "/places/restaurant-bangkok-gaggan.html",
      "lang": "en",
      "availableLangs": [
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      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
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          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-511-2555"
        },
        {
          "key": "hours",
          "value": "Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.allaprima.co.kr"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_seoul_alla_prima",
      "type": "place",
      "title": "alla prima",
      "slug": "restaurant-seoul-alla-prima",
      "summary": "alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "alla prima",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-seoul-busan-2026-all-stars",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-30T02:58:53+08:00",
      "updatedAt": "2026-10-31T15:09:09+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin].\n\n## Overview\n\nThe restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin]\n\n## Awards\n\nThe restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- Hours: Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays\n- Price: ₩₩₩₩\n- Phone: +82 2-511-2555\n- Website: https://www.allaprima.co.kr\n- Facilities: Chef's Table, counter seating[^michelin]",
      "url": "/places/restaurant-seoul-alla-prima.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New Chu cuisine and fusion (Cantonese, Sichuan, Hunan as supplements)"
        },
        {
          "key": "address",
          "value": "1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)"
        },
        {
          "key": "chef",
          "value": "Chen Laibin (founder)"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_wuhan_yuge_wuchangyu",
      "type": "place",
      "title": "渔歌·武昌鱼艺术餐厅",
      "slug": "restaurant-wuhan-yuge-wuchangyu",
      "summary": "A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng23b",
          "title": "金梧桐丨渔歌•武昌鱼艺术餐厅",
          "author": "凤凰网美食（大风号）",
          "date": "2023-12-11",
          "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜",
          "author": "搜狐（湖北日报）",
          "date": "2025-01",
          "url": "https://m.sohu.com/a/846447921_121372103/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:01:09+08:00",
      "updatedAt": "2026-10-31T15:09:03+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yuge Wuchangyu Art Restaurant** is a restaurant located on the first floor of the Publishing Culture Power Center on Xiongchu Avenue, Hongshan District, Wuhan, Hubei Province (No. 6-8 Chongwen Road), focusing on new Chu cuisine and fusion dishes, with Cantonese, Sichuan and Hunan cuisines as supplements[^ifeng23b]. Belonging to Hubei Yutou Paofan Hotel Management Co., it sits by South Lake, covers more than 1,500 square meters and can seat over 200 diners[^ifeng23b]. Signature dishes include braised Wuchang fish with sea cucumber and fish fin braised in vegetable juice[^ifeng23b].\n\n## Overview\n\nFounded by Chen Laibin under the philosophy of \"taking the pulse of Chu cuisine and conveying a better life\", the restaurant is surrounded by universities such as Wuhan University of Technology and Central China Normal University, and offers a parking lot of over 1,000 square meters[^ifeng23b]. Its design draws on Song-dynasty aesthetics with a Chinese garden as the setting, using restrained tones of smoke gray, cinnabar and ink black; the interior displays some ninety varieties of Shoushan stone, and a bamboo-grove balcony with a professional tea master is available[^ifeng23b].\n\n## Dishes \u0026 Highlights\n\n- Braised Wuchang fish with sea cucumber: marinated, fried then braised, cooked for four hours until the meat is tender[^ifeng23b]\n- Fish fin braised in vegetable juice: fresh vegetables and Lipu taro from Guangxi are blended into a puree and simmered in first-drawn chicken broth[^ifeng23b]\n- Fish maw with 5J ham and yin rice, spicy ginger deep-sea cuttlefish, clear broth of Nostoc and fish balls, pine-leaf crab with rice cakes in sour soup[^ifeng23b]\n\n## History\n\nYuge Wuchangyu Art Restaurant opened in March 2022[^ifeng23b].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Publishing Culture Power Center, Xiongchu Avenue, Hongshan District, Wuhan, Hubei (No. 6-8 Chongwen Road)[^ifeng23b]\n- Facilities: parking for nearly a hundred cars; bamboo-grove tea terrace[^ifeng23b]",
      "url": "/places/restaurant-wuhan-yuge-wuchangyu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Crab banquet (counter style, rooted in Chinese cuisine)"
        },
        {
          "key": "address",
          "value": "1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Guide (new entry that year); One Diamond, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_wuxieju_jinjiang",
      "type": "place",
      "title": "无蟹居·九道",
      "slug": "restaurant-shanghai-wuxieju-jinjiang",
      "summary": "A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "lvxingjia",
          "title": "上海8大风格蟹宴，吃出秋天百种滋味",
          "author": "旅行家杂志",
          "date": "2024-10-28",
          "url": "https://www.sohu.com/a/821180803_100650"
        },
        {
          "id": "zongxiang",
          "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人",
          "author": "纵相新闻（东方网）",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A04Y2100"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:04+08:00",
      "updatedAt": "2026-10-31T15:08:56+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Wuxieju Jiudao** is a counter-style crab banquet restaurant on the 1st floor of Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao[^lvxingjia].\n\n## Overview\n\nIt is Shanghai's first counter-style crab banquet opened by Chenglong Hang; unlike traditional crab banquets that lean on salty-savoury flavours, the restaurant is rooted in Chinese cuisine while drawing on techniques from China's regional cuisines as well as French and Japanese cooking, breaking the single salty-savoury profile for a richer tasting experience[^zongxiang].\n\n## History\n\nThe restaurant officially opened in July 2024[^lvxingjia] and became one of the four new Shanghai entries in the 2025 Black Pearl Restaurant Guide[^zongxiang]. The crab banquet adopts the Japanese counter format, moving the preparation from the back kitchen to before the guests — dishes go straight from the wok to the guest's bowl, accompanied by more interaction, ingredient explanations and the sharing of crab culture[^zongxiang].\n\n## Kitchen\n\nJapanese in form, Chinese in spirit, the restaurant has 10 counter seats where the chef prepares more than a dozen crab dishes in front of guests[^lvxingjia].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1/F, Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai[^lvxingjia]\n- Cuisine: counter-style crab banquet rooted in Chinese cuisine[^zongxiang]",
      "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou (Chiuchow) cuisine"
        },
        {
          "key": "address",
          "value": "E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen"
        },
        {
          "key": "awards",
          "value": "One diamond, Black Pearl Restaurant Guide 2025"
        }
      ],
      "id": "place_restaurant_shenzhen_wu_modern_chaozhou",
      "type": "place",
      "title": "吴·现代潮菜",
      "slug": "restaurant-shenzhen-wu-modern-chaozhou",
      "summary": "A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "hk01",
          "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試",
          "author": "香港01",
          "date": "2025-06-18",
          "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6"
        },
        {
          "id": "wtl",
          "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线",
          "author": "深圳市文化广电旅游体育局",
          "date": "2023-02-27",
          "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜",
          "author": "深圳市南山区人民政府",
          "date": "2025-01",
          "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html"
        }
      ],
      "createdAt": "2026-10-30T02:47:52+08:00",
      "updatedAt": "2026-10-31T15:08:55+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Wu Modern Chaozhou Cuisine** (Shenzhen branch) is a Chaozhou restaurant in OCT, Nanshan District, Shenzhen[^bp2025], located at E-101A, Tower E, OCT Tower, 9018 Shennan Avenue[^hk01]. The restaurant blends traditional Chaozhou dishes with modern cooking techniques[^hk01].\n\n## Overview\n\nWhen the 2025 Black Pearl Restaurant Guide was released, 10 restaurants in Nanshan made the list, including Wu Modern Chaozhou Cuisine — making Nanshan a core district for Black Pearl restaurants[^bp2025].\n\n## Honors\n\nIn February 2023, the Shenzhen Municipal Bureau of Culture, Radio, Television, Tourism and Sports released 5 premium Cantonese cuisine tourism routes, and the \"Black Pearl Cantonese Cuisine\" route included Wu Modern Chaozhou Cuisine (Shenzhen branch)[^wtl]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: E-101A, Tower E, OCT Tower, 9018 Shennan Avenue, Nanshan District, Shenzhen",
      "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary"
        },
        {
          "key": "address",
          "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-318-7685"
        },
        {
          "key": "hours",
          "value": "Tue-Sun 12:00-22:00; closed Monday"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "website",
          "value": "https://restaurant-soul.com/"
        },
        {
          "key": "chef",
          "value": "Dae-hyun Yoon, Hee-eun Kim"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026)"
        }
      ],
      "id": "place_restaurant_seoul_soul_dining",
      "type": "place",
      "title": "Soul",
      "slug": "restaurant-seoul-soul-dining",
      "summary": "A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Soul — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:08:53+08:00",
      "updatedAt": "2026-10-31T15:08:53+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile].\n\n## Overview\n\nRun by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile].\n\n## Practical Information\n\n- Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- Hours: Tuesday to Sunday 12:00-22:00; closed Monday\n- Price: ₩₩₩\n- Phone: +82 2-318-7685\n- Website: https://restaurant-soul.com/\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-soul-dining.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi (Edomae-style)"
        },
        {
          "key": "address",
          "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120"
        },
        {
          "key": "phone",
          "value": "+66 85 550 0791"
        },
        {
          "key": "hours",
          "value": "Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.sushisaitothailand.com"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Thailand 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_sushi_saito",
      "type": "place",
      "title": "Sushi Saito",
      "slug": "restaurant-bangkok-saito",
      "summary": "Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Sushi Saito",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794"
        }
      ],
      "createdAt": "2026-10-30T18:51:40+08:00",
      "updatedAt": "2026-10-31T15:08:50+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Sushi Saito\n\n**Sushi Saito** is located at the Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok — a riverside sushi restaurant with cuisine listed as Sushi and price ฿฿฿฿. [^michelin]\n\n## Overview\n\nThe Bangkok branch is a sister restaurant of Takashi Saito's renowned Tokyo restaurant, serving Edomae-style sushi; head chefs Sugawara and Machigashira meticulously execute Edo-period techniques. Guests sit at a pale hinoki counter facing the open kitchen, enjoying seafood flown in from Japan several times a week; Akita rice is cooked with exacting care for temperature and moisture, and sent out in small batches to keep it at its best. [^michelin]\n\n## Honours\n\nSushi Saito in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Sushi\" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe Bangkok branch is the sister restaurant of Tokyo's Sushi Saito, serving Edomae-style sushi; the official inspection notes mention the sushi team's rigorous use of Edo-period techniques. [^michelin]\n\n## Practical Information\n\n- Address: Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- Opening hours: Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 85 550 0791\n- Website: https://www.sushisaitothailand.com",
      "url": "/places/restaurant-bangkok-saito.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi"
        },
        {
          "key": "address",
          "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_hane",
      "type": "place",
      "title": "HANE",
      "slug": "restaurant-seoul-hane",
      "summary": "A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "HANE - 首尔 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane"
        },
        {
          "id": "seoul2022",
          "title": "The MICHELIN Guide Seoul 2022: All the New Stars",
          "author": "MICHELIN Guide",
          "date": "2021-11-25",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng"
        }
      ],
      "createdAt": "2026-10-30T05:31:52+08:00",
      "updatedAt": "2026-10-31T15:08:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022]\n\n**HANE** is a sushi restaurant located at 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine[^michelin-profile].\n\n## Overview\n\nThe restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake; seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy and balanced with restrained acidity. On occasion, guests may be served the chef's signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for exploring a wider range of ingredients[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Sushi built on seafood from Japan and Korea\n- Chef's signature kohada sushi\n- Curated sake pairings\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022]\n\n## Practical Information\n\n- Address: 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- Price: ₩₩₩₩\n- Facilities: good for solo dining",
      "url": "/places/restaurant-seoul-hane.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "411 Zhongxin Avenue, Jiaojiang District, Taizhou"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taizhou_xinrongji_jiaojiang",
      "type": "place",
      "title": "Xin Rong Ji (Jiaojiang)",
      "slug": "restaurant-taizhou-xinrongji-jiaojiang",
      "summary": "Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "新荣记 (椒江) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:00:23+08:00",
      "updatedAt": "2026-10-31T15:08:49+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xin Rong Ji** (Jiaojiang branch) is located at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, serving East China Sea seafood and local Taizhou specialties; the four-storey restaurant has an open seafood tank where diners hand-pick seafood and choose the cooking method[^michelin]. Its signature dish is golden crispy hairtail, sea-caught hairtail fried until crisp on the outside[^michelin].\n\n## Overview\n\nThis branch opened in 2005 and is the oldest in the brand; it suits family and group gatherings[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Golden crispy hairtail: fresh sea-caught hairtail fried crisp outside while staying delicate inside\n- Also recommended: fish maw and yellow croaker soup, sha suan (sea anemone) braised with bean noodles, and sour-cabbage cooked with yuechao (short-arm octopus); reserve preferred dishes when booking[^michelin]\n\n## Accolades\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 411 Zhongxin Avenue, Jiaojiang District, Taizhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)[^michelin]",
      "url": "/places/restaurant-taizhou-xinrongji-jiaojiang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou (modern Chiuchow) cuisine"
        },
        {
          "key": "address",
          "value": "广东省汕头市海滨路 (Haibin Road, Shantou, Guangdong; as reported in 2021)"
        },
        {
          "key": "chef",
          "value": "Zhang Xinmin (proprietor)"
        },
        {
          "key": "awards",
          "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shantou_zhuhai_jinlin",
      "type": "place",
      "title": "潮汕味道·煮海餐厅（金麟大厦店）",
      "slug": "restaurant-shantou-zhuhai-jinlin",
      "summary": "Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "rwzk",
          "title": "张新民 潮州菜的煮海之道",
          "author": "南方人物周刊",
          "date": "2021-02-28",
          "url": "https://news.qq.com/rain/a/20210228A0B5IW00"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南广东上榜餐厅",
          "author": "转载",
          "date": "2025-01",
          "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:55:17+08:00",
      "updatedAt": "2026-10-31T15:08:45+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Chaoshan Weidao · Zhuhai Restaurant** (Jinlin Building branch) is a Chaozhou cuisine restaurant in Shantou, Guangdong[^bp2026]. \"Zhuhai\" (boiling the sea) has three meanings: the ancient salt-making craft of boiling seawater, the Chaozhou scholar Zhang Yu in the Yuan drama \"Zhang Sheng Boils the Sea on Shamen Island\", and the Chaoshan people's mastery of cooking seafood[^rwzk].\n\n## Overview\n\nThe restaurant is deeply connected with the Shantou Chaozhou Cuisine Research Association, and its dishes are often imitated by peers in the trade[^rwzk].\n\n## History\n\nThe Shantou Chaozhou Cuisine Research Association was founded in 2013 with Zhang Xinmin as president[^rwzk]. The restaurant began as a private kitchen in a residential building; unable to obtain a licence there, it moved to Haibin Road in 2018 and registered as \"潮汕味道煮海餐厅\"[^rwzk].\n\n## Kitchen\n\nZhang Xinmin has researched Chaozhou cuisine since 2003, authored books including \"潮菜天下\", \"潮汕味道\" and \"煮海笔记\", and was one of the culinary consultants for season one of the CCTV documentary \"A Bite of China\"; dish names he popularised include 花椒焗膏蟹, 龙穿虎肚 and 生腌大闸蟹[^rwzk].\n\n## Recognition\n\nIn 2021 it was the only two-diamond Black Pearl restaurant in eastern Guangdong[^rwzk]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Haibin Road, Shantou, Guangdong (moved in 2018, as reported in 2021)",
      "url": "/places/restaurant-shantou-zhuhai-jinlin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Cuisine"
        },
        {
          "key": "address",
          "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand"
        },
        {
          "key": "hours",
          "value": "Mon-Sat 18:00-22:00, closed Sundays"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)"
        }
      ],
      "id": "place_restaurant_bangkok_avant",
      "type": "place",
      "title": "AVANT",
      "slug": "restaurant-bangkok-avant",
      "summary": "A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: AVANT",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant"
        }
      ],
      "createdAt": "2026-10-30T20:02:47+08:00",
      "updatedAt": "2026-10-31T15:08:44+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# AVANT\n\n**AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef's Table and solo dining[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- Hours: Monday to Saturday 18:00-22:00, closed on Sundays\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok\n- Good for: Chef's Table, solo dining",
      "url": "/places/restaurant-bangkok-avant.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)"
        }
      ],
      "id": "place_restaurant_kyoto_muromachi_yui",
      "type": "place",
      "title": "Muromachi Yui",
      "slug": "restaurant-kyoto-muromachi-yui",
      "summary": "A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Muromachi Yui — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T18:11:09+08:00",
      "updatedAt": "2026-10-31T15:08:25+08:00",
      "updatedBy": "user:admin",
      "revision": 40,
      "body": "**Muromachi Yui** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: welcoming guests at a small counter with quintessential Japanese cuisine. [^guide-2024]\n\n## Overview\n\nLocated in Kimbukicho, Nakagyo-ku, the restaurant centres on omakase dining: dishes reflect the turning of the seasons, and hassun platters convey the month's events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it is cooked. A generous assortment of accompaniments — such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste — brings joy. 'Yui' is short for the Japanese word meaning 'one of a kind'. [^michelin-profile]\n\n## Practical Information\n\n- Address: 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan\n- Price: ¥¥¥¥\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]",
      "url": "/places/restaurant-kyoto-muromachi-yui.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Creative Japanese yakiniku"
        },
        {
          "key": "address",
          "value": "4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai"
        },
        {
          "key": "price",
          "value": "Around RMB 800 per person including drinks"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025)"
        }
      ],
      "id": "place_restaurant_shanghai_mind_yakiniku_kwah",
      "type": "place",
      "title": "MIND YAKINIKU",
      "slug": "restaurant-shanghai-mind-yakiniku-kwah",
      "summary": "A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "smartshanghai",
          "title": "Where We’re Eating: Mind Yakiniku, Latina Parrilla, La Siesta",
          "author": "SmartShanghai",
          "date": "2022-12-30",
          "url": "https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        }
      ],
      "createdAt": "2026-10-30T02:51:33+08:00",
      "updatedAt": "2026-10-31T15:08:24+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**MIND YAKINIKU** is a creative Japanese yakiniku restaurant at 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025], near Donghu Road[^smartshanghai].\n\n## Overview\n\nBuilt on the Japanese tradition of charcoal-fire grilling, the restaurant sources all of its wagyu from the Show Dragon Wagyu Cattle Ranch in Dalian[^smartshanghai]. It occupies the former Element Fresh space in the same building as Liquid Laundry on Donghu Road[^smartshanghai].\n\n## Space \u0026 Facilities\n\nThe interior was designed by MTM Design, with a tasteful, slightly serious mix of iron and wood tones, metal gratings, screen doors and deep leather[^smartshanghai]. There is a wine and sake cellar at the entrance, bar seating showing off the whisky selection, booth seating, several private rooms, and three VIP rooms with views over downtown Shanghai[^smartshanghai].\n\n## Signature Dishes\n\n- Daily wagyu beef platter: four different cuts, cooked for you with house-made sauces and wasabi[^smartshanghai]\n- Rib eye steak: dazzlingly marbled — the head chef presents it tableside and salts it ceremoniously[^smartshanghai]\n- Other specialities: wagyu beef steak sando, chicken pot rice, and Beef Mapo Tofu[^smartshanghai]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 4F, Jiahua Fang, Kwah Centre, 1028 Huaihai Middle Road, Xuhui District, Shanghai[^bp2025]\n- Price: around RMB 800 per person including drinks[^smartshanghai]",
      "url": "/places/restaurant-shanghai-mind-yakiniku-kwah.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Japanese kappo (Innovative)"
        },
        {
          "key": "address",
          "value": "15 Mohamed Sultan Road, Singapore 238964"
        },
        {
          "key": "hours",
          "value": "Mon \u0026 Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Takeshi Araki (head chef; founder Shigeru Koizumi, opened 2018)"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_singapore_esora",
      "type": "place",
      "title": "Esora",
      "slug": "restaurant-singapore-esora",
      "summary": "Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        }
      ],
      "createdAt": "2026-10-31T03:10:26+08:00",
      "updatedAt": "2026-10-31T15:08:21+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "## Overview\n\nEsora is a Singapore restaurant listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 [^guide2025sg].\n\nEsora, meaning \"painting in the sky\" in Japanese, is located at 15 Mohamed Sultan Road. Its omakase menu changes daily to make use of the best ingredients imported from Japan — like the ever-changing sky, it presents a new experience each visit. The Japanese head chef excels at melding Japanese details with French techniques, with elaborate plating and floral arrangements; the tea pairing, with perfectly brewed Taiwanese and Japanese teas, is a real triumph.\n\nEsora opened in 2018 in a stand-alone shophouse with interiors handcrafted by Japanese artisans; head chef Takeshi Araki, who trained at the three-MICHELIN-starred Nihonryori RyuGin in Tokyo, took over the kitchen in 2023 and selects ingredients by the principle of \"shun\" (peak seasonality).\n\n## Dishes \u0026 Highlights\n\n- Daily-changing omakase menu (about 7 to 14 courses)\n- Signature Omi Wagyu: charcoal-grilled and served with a sukiyaki-inspired egg sauce and shimonita negi, finished with shaved truffle\n- Foie gras monaka with seasonal fruit\n- Tea pairing\n\n## Honours\n\nOne MICHELIN Star (High quality cooking); the MICHELIN Guide notes a price of $$$$ and cuisine \"Innovative\", and marks it as good for Chef's Table and Solo dining.\n\n## Guide Records\n\nThe MICHELIN Guide released the full restaurant list for this edition on 24 July 2025; Esora is among the 32 one-star restaurants that year. This records the selection of the 2025 edition [^guide2025sg].\n\n## Practical Information\n\n- Address: 15 Mohamed Sultan Road, Singapore 238964\n- Opening hours: Mon 12:00-14:30 and 18:30-22:30; Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays\n- Price: $$$$ (as noted by the MICHELIN Guide)",
      "url": "/places/restaurant-singapore-esora.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Mediterranean (Western)"
        },
        {
          "key": "address",
          "value": "InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_suzhou_intercontinental_riva",
      "type": "place",
      "title": "苏州洲际酒店·里瓦地中海扒房",
      "slug": "restaurant-suzhou-intercontinental-riva",
      "summary": "A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "szxww",
          "title": "探寻苏州“黑珍珠”餐厅登榜密码",
          "author": "苏州新闻网（网易号）",
          "date": "2025-01-10",
          "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html"
        },
        {
          "id": "michelin",
          "title": "悦食东方 (旺墩路) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:19:11+08:00",
      "updatedAt": "2026-10-31T15:08:20+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Riva Mediterranean Grill** is a Western restaurant inside InterContinental Suzhou, which sits beside Jinji Lake at 288 Wangdun Road, Suzhou Industrial Park[^szxww][^michelin]. The restaurant serves Mediterranean cuisine adapted to Chinese tastes and was the only Western restaurant among Suzhou's listings in the 2025 Black Pearl Restaurant Guide[^szxww]. \"Riva\" means riverbank in Italian, and curved lines run through the design[^szxww].\n\n## Kitchen\n\nSignatures include bouillabaisse and a crab-meat tower made with local ingredients, as well as charcoal-grilled tomahawk steak[^szxww].\n\n## Dishes \u0026 Highlights\n\n- Riva was the first restaurant in Suzhou to offer tomahawk steak: with a rib bone over 30 cm long and shaped like a one-handed axe, it is grilled over traditional charcoal, lightly charred outside with juices well locked in[^szxww]\n- Bouillabaisse and crab-meat tower: made with distinctive local Suzhou ingredients, with Suzhou elements woven into the dish design, blending Eastern and Western culinary essence[^szxww]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^szxww]\n- Facilities: curved lines run through the entrance, wine cellar and bar, creating a relaxed, stylish gathering atmosphere[^szxww]",
      "url": "/places/restaurant-suzhou-intercontinental-riva.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "European contemporary cuisine"
        },
        {
          "key": "address",
          "value": "Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore"
        },
        {
          "key": "phone",
          "value": "+65 6735 9937"
        },
        {
          "key": "hours",
          "value": "Tue-Sat 12:00-14:30, 18:00-22:30; closed Mon, Sun"
        },
        {
          "key": "price",
          "value": "$$$ (high-end)"
        },
        {
          "key": "website",
          "value": "https://alma.sg"
        },
        {
          "key": "chef",
          "value": "Haikal Johari"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (MICHELIN Guide Singapore 2025)"
        }
      ],
      "id": "place_restaurant_singapore_alma",
      "type": "place",
      "title": "Alma",
      "slug": "restaurant-singapore-alma",
      "summary": "A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025sg",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025",
          "author": "MICHELIN Guide",
          "date": "2025-07-24",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025"
        }
      ],
      "createdAt": "2026-10-31T03:03:56+08:00",
      "updatedAt": "2026-10-31T15:08:19+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**Alma** is a European contemporary restaurant located at Goodwood Park Hotel (22 Scotts Road, 228221) in Singapore.\n\n## Overview\n\nHoused within the historic Goodwood Park Hotel, the restaurant's menu is created by executive chef Haikal Johari together with his team, showcasing whimsical culinary ideas. The kitchen only offers prix-fixe menus that showcase all the highlights. Friendly service and a convivial atmosphere add to the experience.\n\n## Dishes \u0026 Highlights\n\n- Signature foie gras toast: served in a paper bag with apple-grape chutney, hummus and thin meringue, inspired by Singapore's Ya Kun kaya toast\n- Ingredients are carefully selected and preparations are well thought-through\n\n## Honours\n\nAlma is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg].\n\n## Practical Information\n\n- Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221\n- Phone: +65 6735 9937\n- Opening hours: Tuesday to Saturday 12:00-14:30 and 18:00-22:30; closed on Mondays and Sundays\n- Price: $$$ (high-end)\n- Website: alma.sg\n- Facilities: air conditioning, car park, terrace, vegetarian menus, an interesting wine list, and acceptance of major credit cards including American Express",
      "url": "/places/restaurant-singapore-alma.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-14:30, 17:30-21:30"
        },
        {
          "key": "price",
          "value": "$$$$ (as noted by the MICHELIN Guide)"
        },
        {
          "key": "chef",
          "value": "Albert Li"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026)"
        }
      ],
      "id": "place_restaurant_singapore_jin_ting_wan",
      "type": "place",
      "title": "Jin Ting Wan",
      "slug": "restaurant-singapore-jin-ting-wan",
      "summary": "A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2026sg",
          "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026"
        },
        {
          "id": "michelin-profile",
          "title": "Jin Ting Wan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan"
        },
        {
          "id": "guide2026full",
          "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026",
          "author": "MICHELIN Guide",
          "date": "2026-08-04",
          "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026"
        },
        {
          "id": "michelin2026",
          "title": "MICHELIN Guide restaurant profile: Jin Ting Wan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan"
        }
      ],
      "createdAt": "2026-10-31T15:08:13+08:00",
      "updatedAt": "2026-10-31T15:08:13+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Jin Ting Wan** sits high up in Marina Bay Sands with views over the city and the bay. The Song Dynasty-inspired interior houses refined Cantonese cuisine by chef Albert Li; the signature roasted pipa duck with aged tangerine peel is deboned, minced and stuffed back into its own skin, then roasted to crispness; the wine list is predominantly Chinese.[^guide2026sg]\n\n## MICHELIN Stars\n\nThe restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Cantonese\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe restaurant occupies level 55 of Tower 1 at Marina Bay Sands Hotel, affording gorgeous city and harbour views; in the Song Dynasty-inspired interior, gold trim contrasts nicely with muted dark blue walls[^michelin-profile]. Chef Albert Li is famous for his refined Cantonese fare, and the predominantly Chinese wine list includes some rare gems[^michelin-profile]. The venue is good for groups[^michelin-profile].\n\n## Practical Information\n\n- Address: Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore\n- Opening hours: Daily 11:30-14:30, 17:30-21:30\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Good for groups",
      "url": "/places/restaurant-singapore-jin-ting-wan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Indian, Contemporary"
        },
        {
          "key": "address",
          "value": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 63 987 4747"
        },
        {
          "key": "hours",
          "value": "Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.gaabkk.com"
        },
        {
          "key": "chef",
          "value": "Garima Arora"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars"
        }
      ],
      "id": "place_restaurant_bangkok_gaa",
      "type": "place",
      "title": "Gaa",
      "slug": "restaurant-bangkok-gaa",
      "summary": "A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Gaa",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845"
        },
        {
          "id": "official",
          "title": "Restaurant Gaa",
          "author": "Restaurant Gaa",
          "url": "https://www.gaabkk.com/"
        },
        {
          "id": "bp2025",
          "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
          "author": "美团 / PR Newswire",
          "date": "2025-04",
          "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        }
      ],
      "createdAt": "2026-10-30T02:55:53+08:00",
      "updatedAt": "2026-10-31T15:08:12+08:00",
      "updatedBy": "user:admin",
      "revision": 43,
      "body": "**Gaa** is a contemporary Indian restaurant at 46/1 Sukhumvit 53 in Bangkok, led by chef Garima Arora [^official]. The restaurant is set in a converted 60-year-old traditional Thai house [^official].\n\n## History\n\nGaa opened in 2017 [^official].\n\n## Overview\n\nThe restaurant occupies a beautifully restored Thai house with a pitched roof; the elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country, with each course revealing refined, expressive layers of aroma and flavour. [^michelin]\n\n## Honors\n\nThe restaurant received one MICHELIN star in 2018 and was promoted to two stars in 2024 [^official]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## From the MICHELIN Guide Inspectors\n\nThe restaurant is set in a restored Thai house; chef Garima Arora designs her cuisine from her Indian roots. [^michelin]\n\n## Practical Information\n\n- Address: 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00\n- Price: ฿฿฿฿\n- Phone: +66 63 987 4747\n- Website: https://www.gaabkk.com\n- Other: noted as good for a date night in the MICHELIN Guide [^michelin]",
      "url": "/places/restaurant-bangkok-gaa.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean, Contemporary"
        },
        {
          "key": "address",
          "value": "23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605"
        },
        {
          "key": "phone",
          "value": "+82 2-2230-3367"
        },
        {
          "key": "hours",
          "value": "daily 12:00-14:30, 17:30-21:30"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.shilla.net/seoul/index.do"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars"
        }
      ],
      "id": "place_restaurant_seoul_la_yeon",
      "type": "place",
      "title": "La Yeon",
      "slug": "restaurant-seoul-la-yeon",
      "summary": "La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "La Yeon — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:08:12+08:00",
      "updatedAt": "2026-10-31T15:08:12+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**La Yeon** is a Korean restaurant on the 23rd floor of The Shilla Hotel at 249 Dongho-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nPerched on the 23rd floor of The Shilla Hotel, the restaurant guarantees stunning views of Seoul, yet the quality of the food keeps attention firmly on the plate. The kitchen takes the time-honoured traditions of Korean cuisine and updates them with delicacy and lightness, without compromising familiar flavors and textures; from crisp red mullet to tender, char-grilled Hanwoo bulgogi, it resists overcomplication and focuses on clean, precise flavors. The dining room is comfortable and the service team is a delight.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a two-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605\n- Hours: daily 12:00-14:30, 17:30-21:30\n- Price: ₩₩₩₩\n- Phone: +82 2-2230-3367\n- Website: https://www.shilla.net/seoul/index.do\n- Facilities: tagged as family friendly by the MICHELIN Guide",
      "url": "/places/restaurant-seoul-la-yeon.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean Contemporary"
        },
        {
          "key": "address",
          "value": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-542-3010"
        },
        {
          "key": "hours",
          "value": "Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays \u0026 Sundays"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://www.7thdoor.kr"
        },
        {
          "key": "chef",
          "value": "Kim Dae-chun"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star; one diamond in the 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_seoul_7th_door",
      "type": "place",
      "title": "7th Door",
      "slug": "restaurant-seoul-7th-door",
      "summary": "7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "7th Door",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-seoul-busan-2026-all-stars",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-30T02:59:18+08:00",
      "updatedAt": "2026-10-31T15:08:09+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**7th Door** is a Korean Contemporary restaurant located at 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul[^michelin].\n\n## Overview\n\nChef Kim Dae-chun's cooking continues to diversify and deepen over time, expressing his culinary direction through modern Korean preparations; under the theme of fermentation and aging — essential attributes of Korean gastronomy — the chef prepares ingredients with care and expertise. The restaurant offers a chef's-table format.[^michelin]\n\n## Kitchen\n\nThe chef is Kim Dae-chun, and the menu is themed on fermentation and aging[^michelin]. The name symbolises a gastronomic entrance to 'the seven tastes of food': the first five are the basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef[^michelin].\n\n## Awards\n\nThe restaurant holds one MICHELIN star[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists 7th Door among its one-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea\n- Hours: Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays \u0026 Sundays\n- Price: ₩₩₩₩\n- Phone: +82 2-542-3010\n- Website: https://www.7thdoor.kr\n- Facilities: Chef's Table[^michelin]",
      "url": "/places/restaurant-seoul-7th-door.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sushi"
        },
        {
          "key": "address",
          "value": "8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 10-9694-3368"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "chef",
          "value": "Kyung-jae Park"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars (2026)"
        }
      ],
      "id": "place_restaurant_seoul_sosuheon",
      "type": "place",
      "title": "Sosuheon",
      "slug": "restaurant-seoul-sosuheon",
      "summary": "A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Sosuheon — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:07:06+08:00",
      "updatedAt": "2026-10-31T15:07:06+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Sosuheon** (Sosuheon) is a sushi restaurant located at 8 Mallijae-ro 21-gil, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSet in a traditional hanok juxtaposed with Seoul's contemporary skyline, the restaurant offers an elegant, serene retreat from the city. From the eight-seat counter, diners can watch chef Kyung-jae Park prepare nigiri with quiet concentration[^michelin-profile].\n\n## Signature Dishes\n\n- Before the nigiri course, a range of well-executed dishes: cod roe with hairy crab, steamed tilefish, and grilled hairtail\n- Highlights include gizzard shad and creamy cuttlefish\n- The evening closes with a bowl of matcha\n\n## Practical Information\n\n- Address: 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500\n- Price: ₩₩₩₩\n- Phone: +82 10-9694-3368\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a two-star restaurant.[^guide-2026]",
      "url": "/places/restaurant-seoul-sosuheon.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Anhui cuisine"
        },
        {
          "key": "address",
          "value": "Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Guide (only new entry in Jing'an that year); One Diamond, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_wanyan_suhewan",
      "type": "place",
      "title": "皖宴（苏河湾店）",
      "slug": "restaurant-shanghai-wanyan-suhewan",
      "summary": "An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the \"ceiling of Anhui cuisine\"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "jingan",
          "title": "2025黑珍珠餐厅指南发布，静安12家上榜！",
          "author": "静安区融媒体中心",
          "date": "2025-01-08",
          "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:15+08:00",
      "updatedAt": "2026-10-31T15:06:57+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Wan Yan** (Suhe Wan) is an Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, set within a shikumen building complex[^jingan].\n\n## Overview\n\nSpecialising in refined Anhui cuisine, the restaurant has been rated by Shanghai diners as the \"ceiling of Anhui cuisine\"; its listing also brought Anhui cuisine back into the cuisines covered by the Black Pearl Guide after four years. The interior is antique-styled and elegantly refined — murals, furniture and ornaments are all carefully arranged, some being valuable works of art, showcasing Huizhou culture and Eastern aesthetics[^jingan].\n\n## History\n\nThe restaurant opened in 2023 at Shen yu li, Suhe Wan MixC World[^jingan]. The chef uses Anhui ingredients combined with modern cooking techniques; signature dishes include Huizhou stinky mandarin fish, mandarin fish with newly laid eggs, Chengkan hairy tofu, and black truffle rice-pork over rice[^jingan].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] — the only new entry in Jing'an District that year[^jingan][^bp2025] — and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai[^jingan]\n- Cuisine: refined Anhui cuisine[^jingan]",
      "url": "/places/restaurant-shanghai-wanyan-suhewan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou cuisine"
        },
        {
          "key": "address",
          "value": "27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_suzhou_intercontinental_chao27",
      "type": "place",
      "title": "金海华·悦食东方·CHAO27（洲际店）",
      "slug": "restaurant-suzhou-intercontinental-chao27",
      "summary": "A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "悦食东方 (旺墩路) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:01:32+08:00",
      "updatedAt": "2026-10-31T15:06:54+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jinhaihua Yueshi Dongfang · CHAO27** (InterContinental branch) is a Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou at 288 Wangdun Road, Suzhou Industrial Park, with views of Jinji Lake through the windows and a terrace for wine and gongfu tea[^michelin].\n\n## Overview\n\nThe restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and occupies the hotel's top floor[^michelin].\n\n## Kitchen\n\nThe chef is a Chaozhou native who cooks representative Chaozhou dishes using traditional methods; signatures include soups such as salted lemon duck soup and green olive stewed with abalone shell, as well as boneless goose webs from 36-month-old Chenghai geese[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Salted lemon water duck soup and green olive stewed with snail meat: representative soups made with characteristic Chaozhou ingredients[^michelin]\n- Boneless goose web: from 36-month-old Chenghai geese, springy and bouncy, rich in collagen with a braising-sauce aroma[^michelin]\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 27/F, InterContinental Suzhou, 288 Wangdun Road, Suzhou Industrial Park[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: terrace for wine and gongfu tea; top-floor windows overlooking Jinji Lake[^michelin]",
      "url": "/places/restaurant-suzhou-intercontinental-chao27.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese"
        },
        {
          "key": "address",
          "value": "2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 10-7316-6212"
        },
        {
          "key": "price",
          "value": "₩₩₩₩"
        },
        {
          "key": "website",
          "value": "https://hakusi.kr/"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_hakusi",
      "type": "place",
      "title": "Hakusi",
      "slug": "restaurant-seoul-hakusi",
      "summary": "A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Hakusi — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:06:52+08:00",
      "updatedAt": "2026-10-31T15:06:52+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Hakusi** is a Japanese restaurant located at 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nTrue to its name, the restaurant is housed in a pristine white building — a space like a blank canvas with a distinctly modern atmosphere. The open kitchen, surrounded by counter seating, lets guests watch the entire cooking process. The cuisine reflects the same contemporary spirit, highlighting the chef's creativity[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Signature crispy unagi: served first in a traditional style with sansho, then wrapped in a thin pancake and dipped in basil vinegar, reminiscent of Peking duck\n- After 9 p.m., à la carte dishes are available alongside a course featuring the restaurant's classic signatures\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024\n- Price: ₩₩₩₩\n- Phone: +82 10-7316-6212\n- Website: https://hakusi.kr/\n- Facilities: chef's table, good for date night",
      "url": "/places/restaurant-seoul-hakusi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou (refined Chiuchow) cuisine"
        },
        {
          "key": "address",
          "value": "广东省汕头市凤凰山路10号"
        },
        {
          "key": "hours",
          "value": "09:00-14:00, 17:00-21:00 (as reported in 2019)"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shantou_jianye_fenghuangshan",
      "type": "place",
      "title": "建业酒家（凤凰山路店）",
      "slug": "restaurant-shantou-jianye-fenghuangshan",
      "summary": "Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ycwb19",
          "title": "2019年汕头本地资深老饕推荐的私藏美食地图｜13个品类77家店",
          "author": "羊城晚报·羊城派",
          "date": "2019-12-31",
          "url": "https://news.ycwb.com/2019-12/31/content_30466042.htm"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南广东上榜餐厅",
          "author": "转载",
          "date": "2025-01",
          "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729"
        }
      ],
      "createdAt": "2026-10-30T10:04:42+08:00",
      "updatedAt": "2026-10-31T15:06:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jianye Restaurant** (Fenghuangshan Road branch) is a Chaozhou cuisine restaurant at 10 Fenghuangshan Road, Shantou, Guangdong[^ycwb19].\n\n## Overview\n\nThe restaurant is among the refined Chaozhou cuisine representatives recommended by seasoned local gourmets in Shantou[^ycwb19].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 10 Fenghuangshan Road, Shantou, Guangdong\n- Hours: 09:00-14:00, 17:00-21:00 (as reported in 2019)",
      "url": "/places/restaurant-shantou-jianye-fenghuangshan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Spanish"
        },
        {
          "key": "address",
          "value": "505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 195 1468 3072"
        },
        {
          "key": "hours",
          "value": "Mon–Thu 11:00-23:30; Fri \u0026 Sat 11:00-23:45; Sun 11:00-16:00"
        },
        {
          "key": "price",
          "value": "¥¥¥ (mid-to-high)"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026); 2025 Black Pearl Dish of the Year (Spanish baby squid fried egg)"
        }
      ],
      "id": "place_restaurant_shanghai_mercado_505",
      "type": "place",
      "title": "MERCADO 505 Gourmet Restaurant",
      "slug": "restaurant-shanghai-mercado-505",
      "summary": "A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Mercado 505",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505"
        },
        {
          "id": "timeout",
          "title": "Mercado 505",
          "author": "Time Out Shanghai",
          "url": "https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html"
        },
        {
          "id": "jingan",
          "title": "2025黑珍珠餐厅指南发布，静安12家上榜！",
          "author": "静安区融媒体中心",
          "date": "2025-01-08",
          "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:10+08:00",
      "updatedAt": "2026-10-31T15:06:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**MERCADO 505 Gourmet Restaurant** (Mercado 505) is a Spanish restaurant at 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai, which also runs a Spanish deli grocery[^michelin][^timeout]. The restaurant focuses on imported seafood such as live oysters, scampi and baby eel[^michelin].\n\n## Overview\n\nTrue to its name, the restaurant strives to create the buzzing vibe of a market, while the blue-and-white stripes on its sign signal a nautical theme. Imported seafood is deftly prepared in myriad ways; the signature Spanish seafood stew, loaded with umami, has to be pre-ordered. On sunny days guests can dine alfresco, and a private room can be reserved for groups[^michelin].\n\n## Signature Dishes\n\n- Imported seafood: live oysters, carabinero shrimp, baby eel and more[^michelin]\n- Signature Spanish seafood stew: pre-order required[^michelin]\n- “Spanish baby squid fried egg”: winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award[^jingan]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 505 North Wulumuqi Road (near Huashan Road), Jing'an District, Shanghai[^michelin]\n- Hours: Mon–Thu 11:00-23:30; Fri \u0026 Sat 11:00-23:45; Sun 11:00-16:00[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 195 1468 3072[^michelin]\n- Facilities: alfresco seating and a private room; good for solo dining and groups[^michelin]",
      "url": "/places/restaurant-shanghai-mercado-505.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "American steakhouse"
        },
        {
          "key": "address",
          "value": "Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86-21-60714567"
        },
        {
          "key": "hours",
          "value": "11:30-14:00, 17:30-21:00"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_ruths_chris_bund",
      "type": "place",
      "title": "茹丝葵经典牛排馆（上海外滩店）",
      "slug": "restaurant-shanghai-ruths-chris-bund",
      "summary": "Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "tourism",
          "title": "茹丝葵牛排馆",
          "author": "上海市文旅推广网",
          "url": "https://www.meet-in-shanghai.net/cn/food/rusi-aoi-steakhouse-369455/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        }
      ],
      "createdAt": "2026-10-30T02:54:37+08:00",
      "updatedAt": "2026-10-31T15:06:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ruth's Chris Steak House** (Shanghai Bund) is an American steakhouse located at Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai, using Australian wagyu and serving New Orleans-style dishes[^tourism].\n\n## Dishes \u0026 Highlights\n\nRepresentative dishes include the crab cake, Ruth's Chris salad and filet mignon; the steaks are tender, juicy and sizzling[^tourism]. The interior is elegant with a nostalgic style reflecting the character of a southern American city; guests who book a window table in advance can enjoy views of the Huangpu River[^tourism].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Room 402, 4F, Bund 5, 20 Guangdong Road, Huangpu District, Shanghai\n- Hours: 11:30-14:00, 17:30-21:00\n- Phone: +86-21-60714567\n- Transport: Yuyuan Garden Station, Metro Lines 10/14",
      "url": "/places/restaurant-shanghai-ruths-chris-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "577 Jindai Road, Huangyan District, Taizhou"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taizhou_laobian_jindai",
      "type": "place",
      "title": "Lao Bian Jiu Jia (Jindai Road)",
      "slug": "restaurant-taizhou-laobian-jindai",
      "summary": "A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "老扁酒家 (金带路) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜",
          "author": "杭州网",
          "date": "2025-01-07",
          "url": "https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:00:28+08:00",
      "updatedAt": "2026-10-31T15:06:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Lao Bian Jiu Jia** is a Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, impressing with new-style Taizhou cooking; there is no fixed menu, and diners order from fresh ingredients displayed in the restaurant[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Aged-duck dumplings (lao ya shui jiao): ordered at nearly every table; the broth simmers for hours with free-range duck and medicinal herbs, and the dumpling wrappers soak up the duck stock\n- Spicy stir-fried sea snails: seasoned with chili, ginger, scallion and garlic, fresh and springy\n- Seafood is best ordered home-style (jia shao) to bring out its natural freshness; portions are generous, so come with friends[^michelin]\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 577 Jindai Road, Huangyan District, Taizhou\n- Price: ¥¥ (MICHELIN Guide price tier)\n- Family-friendly and suitable for group dining[^michelin]",
      "url": "/places/restaurant-taizhou-laobian-jindai.html",
      "lang": "en",
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          "key": "address",
          "value": "5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand"
        },
        {
          "key": "phone",
          "value": "+66 2 116 8662"
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        {
          "key": "hours",
          "value": "Daily 18:00-23:00"
        },
        {
          "key": "price",
          "value": "฿฿฿"
        },
        {
          "key": "website",
          "value": "https://www.aksornbkk.com"
        },
        {
          "key": "chef",
          "value": "David Thompson"
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          "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)"
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      "id": "place_restaurant_bangkok_aksorn",
      "type": "place",
      "title": "Aksorn",
      "slug": "restaurant-bangkok-aksorn",
      "summary": "A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.",
      "status": "published",
      "categories": [
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      "tags": [
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      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: Aksorn",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn"
        }
      ],
      "createdAt": "2026-10-30T19:18:55+08:00",
      "updatedAt": "2026-10-31T15:06:47+08:00",
      "updatedBy": "user:admin",
      "revision": 41,
      "body": "# Aksorn\n\n**Aksorn** is a Thai restaurant on the 5th floor of Central: The Original Store at 1266 Charoenkrung Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The official MICHELIN review describes chef David Thompson as a researcher of Thai culinary history: he revives dishes from mid-20th-century Thai cookbooks and presents main courses together in the traditional family-style manner[^michelin].\n\n## Dishes \u0026 Highlights\n\nA variety of main courses are presented together, as in a traditional family-style meal, creating a symphony of textures and flavours; each dish has a distinct profile, the meal as a whole is expertly balanced, and the spice levels remain approachable[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand\n- Hours: daily 18:00-23:00\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 116 8662\n- Website: https://www.aksornbkk.com\n- Facilities: open kitchen where the precise work can be watched, plus a breezy terrace\n- Good for: groups",
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