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- Erduoyan Huiguan (Gulou branch): A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tianjin-erduoyan-huiguan-gulou.html
- 苏州金普顿竹辉酒店·竹趣轩: An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-kimpton-zhuquxuan.html
- Fiotto: Fiotto is a small Italian contemporary restaurant on Dalmaji Hill in Busan's Haeundae-gu, run by a husband-and-wife team and known for its pasta-focused tasting menu. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-busan-fiotto.html
- GOAT: A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-goat.html
- Mingles: Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-mingles.html
- 君来湖滨饭店·渔餐厅: A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuxi-junlai-hubin-yu.html
- Sushi Kanesaka: A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-sushi-kanesaka-1244365.html
- Baan Tepa Culinary Space: A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-bangkok-baan-tepa-culinary-space.html
- Bicena: Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats. https://knowledge.ivjn.us/en/places/restaurant-seoul-bicena.html
- 席作·福建会馆: A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-xizuo-fujian-huiguan.html
- Araya: A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-araya.html
- Xin Rong Ji (Linghu): Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-taizhou-xinrongji-linghu.html
- Wana Yook: Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-yook.html
- Haobin（好宾）: A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024. https://knowledge.ivjn.us/en/places/restaurant-seoul-haobin.html
- 新荣记（平安金融中心店）: The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-xinrongji-pingan.html
- 鹿鸣春饭店（总店）: Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenyang-lumingchun-zongdian.html
- estiatorio Milos: Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-estiatorio-milos.html
- 江南雅厨·江南文化·苏州菜（李公堤店）: The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html
- Mia: A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-mia.html
- Nijo Minami: A kappo restaurant in Nakagyo-ku, Kyoto run by a husband-and-wife team, devoted to Kyoto cuisine that highlights each ingredient's natural flavour; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-nijo-minami.html
- Légume: Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-legume.html
- Gaggan: An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-gaggan.html
- alla prima: alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-alla-prima.html
- 渔歌·武昌鱼艺术餐厅: A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-wuhan-yuge-wuchangyu.html
- 无蟹居·九道: A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-wuxieju-jinjiang.html
- 吴·现代潮菜: A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shenzhen-wu-modern-chaozhou.html
- Soul: A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-soul-dining.html
- Sushi Saito: Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-saito.html
- HANE: A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022. https://knowledge.ivjn.us/en/places/restaurant-seoul-hane.html
- Xin Rong Ji (Jiaojiang): Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-taizhou-xinrongji-jiaojiang.html
- 潮汕味道·煮海餐厅（金麟大厦店）: Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shantou-zhuhai-jinlin.html
- AVANT: A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays. https://knowledge.ivjn.us/en/places/restaurant-bangkok-avant.html
- Muromachi Yui: A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-muromachi-yui.html
- MIND YAKINIKU: A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-mind-yakiniku-kwah.html
- Esora: Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-esora.html
- 苏州洲际酒店·里瓦地中海扒房: A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-intercontinental-riva.html
- Alma: A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-alma.html
- Jin Ting Wan: A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-jin-ting-wan.html
- Gaa: A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-gaa.html
- La Yeon: La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-la-yeon.html
- 7th Door: 7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-7th-door.html
- Sosuheon: A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-sosuheon.html
- 皖宴（苏河湾店）: An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the "ceiling of Anhui cuisine"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-wanyan-suhewan.html
- 金海华·悦食东方·CHAO27（洲际店）: A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-suzhou-intercontinental-chao27.html
- Hakusi: A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-hakusi.html
- 建业酒家（凤凰山路店）: Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shantou-jianye-fenghuangshan.html
- MERCADO 505 Gourmet Restaurant: A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-mercado-505.html
- 茹丝葵经典牛排馆（上海外滩店）: Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-ruths-chris-bund.html
- Lao Bian Jiu Jia (Jindai Road): A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-taizhou-laobian-jindai.html
- Aksorn: A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily. https://knowledge.ivjn.us/en/places/restaurant-bangkok-aksorn.html

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