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- Bahrakath Mutton Soup: Bahrakath Mutton Soup is a mutton soup stall at Adam Food Centre in Singapore, simmering its secret-recipe broth since 1973, rich with herbal notes; it was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand. https://knowledge.ivjn.us/en/places/restaurant-singapore-bahrakath-mutton-soup.html
- 檐庭 Yan Garden by Chef Fei 北京前门文华东方酒店: A Chaozhou-cuisine restaurant inside Mandarin Oriental Qianmen, Beijing, set in a restored historic courtyard; one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-beijing-yan-garden-mo-qianmen.html
- 荣袍（丽思卡尔顿酒店）: A Sichuan restaurant on the 2nd floor of The Ritz-Carlton Beijing, under the Xin Rong Ji group; one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-beijing-rong-pao.html
- 上海滩餐厅（BFC外滩金融中心店）: Shanghai Tang restaurant (BFC Bund Finance Centre branch) is a Jiangzhe creative-cuisine restaurant on the fifth floor of BFC North Zone on the Bund, with Huangpu River views; it held one diamond in both the 2025 and 2026 Black Pearl Guides. https://knowledge.ivjn.us/en/places/restaurant-shanghai-shanghai-tang-bfc.html
- 利苑酒家（华熙国际店）: A Cantonese restaurant in Huaxi International Center, Beijing — a branch of Lei Garden; one Diamond in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-beijing-leigarden-huaxi-international.html
- L'Arcane: A modern-cuisine restaurant at 52 rue Lamarck in Montmartre, Paris's 18th arrondissement, led by chef Laurent Magnin and holding a MICHELIN Star; it serves a surprise menu and a la carte alongside a celebrated wine list. https://knowledge.ivjn.us/en/places/paris-l-arcane.html
- Jing Yaa Tang: A Beijing-cuisine restaurant on the LG level of The Opposite House in Sanlitun, Beijing, famed for its jujube-wood-roasted Peking duck; awarded one star in the inaugural MICHELIN Guide Beijing 2020 and held through 2022. https://knowledge.ivjn.us/en/places/restaurant-beijing-jing-yaa-tang.html
- Jing: A contemporary French restaurant inside The Peninsula Beijing on Jinhu Hutong, Wangfujing; one MICHELIN star (first awarded in 2021, held five years in a row through 2025). https://knowledge.ivjn.us/en/places/restaurant-beijing-jing.html
- Dominique Bouchet: A classic French restaurant at 11 rue Treilhard in Paris's 8th arrondissement, opened by chef Dominique Bouchet in 2004 and blending French and Japanese finesse; MICHELIN-starred since 2006 according to Sortir a Paris. https://knowledge.ivjn.us/en/places/paris-dominique-bouchet.html
- 1996川菜·主厨餐厅: A Sichuan restaurant at Jiangtaiwa, Chaoyang, Beijing, under the Meizhou Dongpo group; a MICHELIN Guide Selected Restaurant for three consecutive years, with one Diamond in the 2025 and two Diamonds in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-beijing-chef-1996.html
- 家全七福酒家（丰盛商业中心店）: Seventh Son (Fengsheng Commercial Centre branch) is a Cantonese restaurant at 500 Weihai Road, Jing'an, Shanghai; it holds one diamond in the 2026 Black Pearl Restaurant Guide, with signatures such as Seventh Son crispy chicken and roasted suckling pig. https://knowledge.ivjn.us/en/places/restaurant-shanghai-seventh-son-fengsheng.html
- La Dame de Pic Dubai: Haute French dining on the 25th floor of The Link at One Za'abeel, Dubai, founded by Anne-Sophie Pic; opened in early 2024 and awarded a MICHELIN Star that same year, with Le Bar and an open kitchen. https://knowledge.ivjn.us/en/places/restaurant-dubai-la-dame-de-pic-dubai.html
- Temporis: A modern French-American tasting-menu restaurant in Chicago's West Town/Noble Square with a roughly 22-seat counter, led by chef Troy; awarded a MICHELIN Star in 2019 and, per dining sites, permanently closed in 2024. https://knowledge.ivjn.us/en/places/chicago-temporis.html
- Porto: A Portuguese and seafood restaurant in Chicago's West Town neighborhood, spotlighting Iberian Atlantic coast flavors and conservas cooked over open flame, led by chef Marcos Campos; first awarded a MICHELIN Star in 2021 and currently one-starred. https://knowledge.ivjn.us/en/places/chicago-porto.html
- Ling Long（上海总会店）: Ling Long is a creative-cuisine restaurant inside the Waldorf Astoria on the Bund in Shanghai, where chef Jason Liu reinterprets modern Chinese cooking with European technique; one MICHELIN star and two diamonds in the 2026 Black Pearl Guide. https://knowledge.ivjn.us/en/places/restaurant-shanghai-linglong-waldorf.html
- Mosu: Mosu is a modern-cuisine restaurant in Seoul, where chef Sung Anh is known for creative dishes such as the abalone taco; the MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant. https://knowledge.ivjn.us/en/places/restaurant-seoul-mosu.html
- Bridges: Bridges is a contemporary restaurant around Chatham Square in Manhattan's Chinatown, where chef Sam Lawrence serves an original menu in a bistro-like setting; it earned a MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-new-york-bridges.html
- The Morrison Room: The Morrison Room is set within the Carton House estate hotel in County Kildare, Ireland, where head chef Adam Nevin creates contemporary fine dining from excellent Irish produce; it earned a MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-ireland-morrison-room.html
- Belon: Belon is a French restaurant in SoHo, Central, Hong Kong, whose relocated space is described as more theatrical and refined; it earned its first MICHELIN star in 2022, with chef Mina Güçlüer interpreting seasonal ingredients through classical French technique. https://knowledge.ivjn.us/en/places/restaurant-hongkong-belon.html
- Omakase at Barracks Row: Omakase at Barracks Row is a Japanese sushi omakase restaurant at 522 8th St. SE in Washington, D.C.'s Barracks Row, led by chef Yi "Ricky" Wang and priced $$$$; it holds one MICHELIN Star in the 2024 and 2025 editions. https://knowledge.ivjn.us/en/places/washington-dc-omakase-at-barracks-row.html
- MITA: MITA is a vegetarian Latin American restaurant in Washington, D.C.'s Shaw neighborhood (804 V St. NW), led by chefs Tatiana Mora and Miguel Guerra and serving tasting menus only; it holds one MICHELIN Star in the 2024 and 2025 editions, priced $$$$. https://knowledge.ivjn.us/en/places/washington-dc-mita.html
- minibar: minibar is a two-MICHELIN-Star avant-garde restaurant by chef José Andrés on E Street NW in Washington, D.C., serving an imaginative tasting menu that blends art and science in a communal setting; open Tuesday through Saturday. https://knowledge.ivjn.us/en/places/washington-dc-minibar.html
- Xiquet: A Valencian Spanish restaurant in Washington, D.C.'s Georgetown, where chef Danny Lledó runs a wood-fire kitchen serving a tasting menu of over 20 compositions; it has held one MICHELIN star since 2021. https://knowledge.ivjn.us/en/places/washington-dc-xiquet.html
- The Inn at Little Washington: A legendary country-inn restaurant in Washington, Virginia, run by chef Patrick O'Connell since 1978; it held three MICHELIN stars from 2019 to 2025 and is listed with two stars in the 2026 guide. https://knowledge.ivjn.us/en/places/inn-little-washington.html
- Métier: Métier is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington. https://knowledge.ivjn.us/en/places/washington-dc-metier.html
- The Dabney: A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017. https://knowledge.ivjn.us/en/places/dabney-dc.html
- Maydān: Maydān is a MICHELIN-starred restaurant on Florida Ave. NW in Washington, D.C., centered on open-flame cooking and cross-cultural shared plates, reached through a hidden alley, with locations in Washington and Los Angeles. https://knowledge.ivjn.us/en/places/washington-dc-maydan.html
- Tail Up Goat: A neighborhood restaurant in Washington, D.C.'s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. https://knowledge.ivjn.us/en/places/tail-up-goat-dc.html
- Masseria: Masseria is chef Nicholas Stefanelli's Michelin-starred Italian restaurant in Washington, D.C.'s Union Market neighborhood, named in tribute to the farm estates of Puglia, with a four-course dinner. https://knowledge.ivjn.us/en/places/washington-dc-masseria.html
- Sushi Nakazawa: A celebrated sushi restaurant inside the Waldorf Astoria in Washington, D.C.'s Penn Quarter, where chef Daisuke Nakazawa — trained under Jiro Ono — serves a twenty-course omakase; it holds one MICHELIN star. https://knowledge.ivjn.us/en/places/sushi-nakazawa-dc.html
- Little Pearl: Little Pearl is an American restaurant on Capitol Hill, Washington, D.C. (921 Pennsylvania Ave. SE), offering a prix fixe menu with wine pairings in an intimate setting; it earned one MICHELIN Star in 2023. https://knowledge.ivjn.us/en/places/little-pearl-dc.html
- Rose’s Luxury: A playful New American restaurant on Capitol Hill in Washington, D.C., opened by Aaron Silverman in 2013 and famous for its pork and lychee salad; it holds one MICHELIN star and was named America's Best New Restaurant by Bon Appétit. https://knowledge.ivjn.us/en/places/roses-luxury-dc.html
- Kinship: Kinship is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington. https://knowledge.ivjn.us/en/places/washington-dc-kinship.html
- Rooster & Owl: A contemporary American restaurant on 14th Street in Washington, D.C., founded by husband-and-wife team Yuan and Carey Tang, known for its build-your-own four-course shared dining; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant. https://knowledge.ivjn.us/en/places/rooster-owl-dc.html
- Jônt: Jônt is a two-MICHELIN-Star restaurant on 14th St. NW in Washington, D.C., positioned by its website as a 17-seat chef's counter tasting experience; in 2023 the city had 25 starred restaurants in the Guide's first combined three-city ceremony. https://knowledge.ivjn.us/en/places/washington-dc-jont.html
- Reverie: A contemporary restaurant hidden in a Georgetown alley in Washington, D.C., led by chef Johnny Spero and serving a modernist, seafood-leaning Mid-Atlantic tasting menu; it held one MICHELIN star in 2022 and 2023. https://knowledge.ivjn.us/en/places/washington-dc-reverie.html
- Imperfecto: The Chef’s Table: Imperfecto: The Chef's Table is a Mediterranean–Latin restaurant in Washington, D.C.'s West End, led by chef Enrique Limardo and holding one MICHELIN Star, with a chef's table tasting experience and an outdoor patio. https://knowledge.ivjn.us/en/places/imperfecto-dc.html
- Rania: A contemporary Indian restaurant in Washington, D.C.'s Penn Quarter, led by Chetan Shetty of Indian Accent; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant. https://knowledge.ivjn.us/en/places/washington-dc-rania.html
- Gravitas: Gravitas is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington. https://knowledge.ivjn.us/en/places/washington-dc-gravitas.html
- Pineapple and Pearls: A New American tasting-menu restaurant on Capitol Hill in Washington, D.C., run by chef Aaron Silverman, serving two-star cooking in a party-like room; it holds two MICHELIN stars. https://knowledge.ivjn.us/en/places/pineapple-pearls-dc.html
- Fiola: Fiola is chef Fabio Trabocchi's Michelin-starred Italian restaurant in Penn Quarter, Washington, D.C. Opened in 2011, it has held one MICHELIN Star since 2017, alongside honors such as the Wine Spectator Grand Award. https://knowledge.ivjn.us/en/places/washington-dc-fiola.html
- Oyster Oyster: A vegetarian and vegan restaurant in Washington, D.C.'s Shaw neighborhood, where chef Rob Rubba builds a zero-waste tasting menu from local farm produce; it holds one MICHELIN star and a MICHELIN Green Star. https://knowledge.ivjn.us/en/places/oyster-oyster-dc.html
- Elcielo D.C.: Elcielo D.C. is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington. https://knowledge.ivjn.us/en/places/elcielo-dc.html
- Causa: Causa is a Peruvian restaurant in Blagden Alley, Washington, D.C., where chef Carlos Delgado presents a tasting menu spanning the coast, Andes and Amazon; it earned one MICHELIN Star in 2023 as a new starred restaurant that year. https://knowledge.ivjn.us/en/places/washington-dc-causa.html
- Atempo: Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor. https://knowledge.ivjn.us/en/places/barcelona-atempo.html
- Bresca: Bresca is a contemporary bistro in Washington, D.C. blending French technique with local and international ingredients; it holds one star in the MICHELIN Guide Washington 2023. https://knowledge.ivjn.us/en/places/washington-dc-bresca.html
- Albi: Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide). https://knowledge.ivjn.us/en/places/washington-dc-albi.html
- Angle: Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu. https://knowledge.ivjn.us/en/places/barcelona-angle.html
- Schwarzer Adler: Schwarzer Adler in Vogtsburg im Kaiserstuhl, Germany, led by the chef duo Christian Baur and Konstantin Keller, serves classic French cuisine with one of Germany's best wine lists; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler.html
- Alkimia: Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish. https://knowledge.ivjn.us/en/places/barcelona-alkimia.html

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