{ "contentStorage": "postgres", "title": "New", "description": "Explore recently updated entries.", "url": "/en/new-493.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "412 Greenwich St., New York, NY 10013" }, { "key": "hours", "value": "Tue–Thu 5:30 PM–11 PM; Fri–Sat 5 PM–11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "chef", "value": "Mitsunobu Nagae" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_l_abeille", "type": "place", "title": "L’Abeille", "slug": "nyc25-l-abeille", "summary": "A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "L’Abeille", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/l%E2%80%99abeille" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:21:51+08:00", "updatedAt": "2026-10-31T18:21:51+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**L’Abeille** (L’Abeille) is a contemporary French restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Mitsunobu Nagae. [^michelin]\n\n## Overview\n\n**L’Abeille** sits in Tribeca, Manhattan, led by chef Mitsunobu Nagae and serving contemporary French cuisine. The dining room pairs velvet seating, a marble bar, and Christofle cutlery into a refined yet intimate space; the menu is grounded in French technique and shows the chef's composed contemporary style. It earned a MICHELIN star in 2025; the current address and profile follow the official restaurant page. [^michelin][^nyc2025]\n\nThe MICHELIN Guide notes that the restaurant reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code; the young chef Nagae is a calm, collected presence in the open kitchen, with years spent working at Joël Robuchon restaurants worldwide clearly evident, and his food is a harmonious union of French cooking with Japanese sensibilities, at the highest price level ($$$$) and well suited to date night. [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Dover sole poached in seaweed butter\n- White asparagus and langoustine with orange blossom-scented buttermilk foam\n- Each course is a vision of refinement [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed L’Abeille as a one-star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 412 Greenwich St., New York, NY 10013\n- Hours: Tuesday–Thursday 5:30 PM–11 PM; Friday and Saturday 5 PM–11 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Facilities: velvet cushioned seats and booths, a marble bar, Christofle cutlery, open kitchen\n- Good for: date night\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-l-abeille.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Werneckstraße 11, Munich, 80802, Germany" }, { "key": "hours", "value": "Wed-Sat 12:00-16:00, 18:30-00:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sigi Schelling" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_munich_werneckhof-sigi-schelling", "type": "place", "title": "Werneckhof Sigi Schelling", "slug": "restaurant-munich-werneckhof-sigi-schelling", "summary": "Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Werneckhof Sigi Schelling - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:13+08:00", "updatedAt": "2026-10-31T18:21:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Werneckhof Sigi Schelling** is a restaurant in Munich, Germany, located at Werneckstraße 11, Munich, 80802, Germany. Its cuisine is contemporary French, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^michelin_profile][^guide2026de]\n\n## Overview\n\nSigi Schelling builds on classic foundations with a pared-down, refreshingly light style, steering clear of fussy decoration. The inspectors note that dinner is a five-course set menu featuring combinations such as leek puree, nut butter and caviar. [^michelin_profile] Since striking out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks add modern elegance; the courteous, well-coordinated service team and spot-on wine recommendations make the atmosphere exceptionally pleasant. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Leek puree, nut butter, caviar\"\n- \"Lukewarm char, fregola sarda, pea puree, smoked eel cream\"\n- A three- or four-course Business Lunch is served at midday; in the evening a more sophisticated five-course set menu is offered. [^michelin_profile]\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]\n\n## Practical Information\n\n- Address: Werneckstraße 11, Munich, 80802, Germany\n- Opening hours: Wednesday-Saturday 12:00-16:00, 18:30-00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Cuisine: French Contemporary [^michelin_profile]", "url": "/places/restaurant-munich-werneckhof-sigi-schelling.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Fish and Seafood" }, { "key": "address", "value": "333 Hudson St., New York, NY 10013, USA" }, { "key": "phone", "value": "+1 212-220-5152" }, { "key": "hours", "value": "Mon-Fri 6 PM-11 PM; Sat-Sun 5:30 PM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.cesar.restaurant/" }, { "key": "chef", "value": "César Ramirez" }, { "key": "awards", "value": "Two MICHELIN Stars (2025)" } ], "id": "place_restaurant_new_york_cesar", "type": "place", "title": "César", "slug": "restaurant-new-york-cesar", "summary": "César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "César", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cesar" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:21:49+08:00", "updatedAt": "2026-10-31T18:21:49+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**César** is a contemporary seafood restaurant located at 333 Hudson St. in Manhattan, New York, with chef César Ramirez presiding over the kitchen himself. [^michelin]\n\n## Overview\n\nHoused in a century-old building, the dining room features an understated modern design. The MICHELIN Guide praises its masterful hand with sauces and careful handling of fish, shellfish and meat alike; an eager service team oversees the spacious room, where both counter and table seating offer prime vantage points for watching the open kitchen. The tasting menu centers on contemporary seafood, with world-class seafood shipped from all over playing a large role. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms\n- Lightly seared North Sea turbot with Spanish cuttlefish and spring peas [^michelin]\n\n## Honors\n\nListed with two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 333 Hudson St., New York, NY 10013\n- Hours: Monday-Friday 6 PM-11 PM; Saturday-Sunday 5:30 PM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-220-5152\n- Website: https://www.cesar.restaurant/", "url": "/places/restaurant-new-york-cesar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine (Creativa)" }, { "key": "address", "value": "Mallorca 259, Barcelona, 08008" }, { "key": "hours", "value": "Wed-Sat 13:00-14:30, 20:00-21:30; closed Mon-Tue" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paolo Casagrande" } ], "id": "place_restaurant_spain_barcelona_lasarte", "type": "place", "title": "Lasarte", "slug": "barcelona-lasarte", "summary": "Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lasarte — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/lasarte" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:21:48+08:00", "updatedAt": "2026-10-31T18:21:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lasarte** (Lasarte) is a creative-cuisine (Creativa) restaurant at Mallorca 259, Barcelona, in the €€€€ price bracket. [^profile]\n\n## Overview\n\nThe restaurant is built on Martín Berasategui's culinary lineage, with chef Paolo Casagrande offering his own interpretation. The official description also mentions Il Milione, a private dining experience inspired by Marco Polo's travels, alongside à la carte and tasting menus. [^profile] The interior features avant-garde design: undulating ceilings that evoke waves, ethereal jellyfish-like lamps, and an elegant palette of golden tones. The restaurant sits within the Monument Hotel.\n\n## Dishes \u0026 Highlights\n\n- Chef Casagrande reinterprets his mentor Martín Berasategui's exquisite dishes through his own lens, with both à la carte (carta) and menu (menús) options\n- **Il Milione**: a private dining experience separate from the main dining room, reservation only, seating 2 to 8 guests in the former chef's table space; inspired by the book recounting Marco Polo's journeys, it is built around ingredients, technique and creativity\n\n## Honors\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: Mallorca 259, Barcelona, 08008\n- Opening hours: Wednesday to Saturday 13:00-14:30 and 20:00-21:30; closed Monday and Tuesday\n- Price: €€€€\n- Facilities: located inside the Monument Hotel; private dining space Il Milione (2-8 guests, reservation only)", "url": "/places/barcelona-lasarte.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (French classics)" }, { "key": "address", "value": "Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England" }, { "key": "phone", "value": "01508 502205" }, { "key": "hours", "value": "Wednesday to Saturday, lunch and dinner" }, { "key": "price", "value": "£££; 3-course lunch £35, 6-course £75, 8-course dinner £95" }, { "key": "website", "value": "https://www.caistorhall.com" }, { "key": "chef", "value": "Mark Poynton" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_caistor_mark_poynton", "type": "place", "title": "Mark Poynton at Caistor Hall", "slug": "restaurant-uk-caistor-hall-mark-poynton", "summary": "Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Mark Poynton at Caistor Hall", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall" } ], "createdAt": "2026-10-31T18:17:55+08:00", "updatedAt": "2026-10-31T18:17:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mark Poynton at Caistor Hall** is a modern-cuisine restaurant in Caistor St Edmund, Norfolk, England, set within the Georgian country house hotel of Caistor Hall[^michelin].\n\n## Overview\n\nThe restaurant pairs the chef with a country house setting; the guide praises Mark Poynton for solid classic cooking with quality ingredients[^guide2025]. The experienced restaurateur runs the hotel's flagship restaurant, offering a balanced seasonal set menu in a choice of lengths; the guide notes that terse menu descriptions belie complex, technically adept cooking, such as a perfectly seasoned red wine jus with rare aged beef, and a chocolate dessert worth seeking out[^michelin]. Mark's style is rooted in French classics, shaped by mentors including two-star chef Daniel Clifford.\n\n## Dishes \u0026 Highlights\n\n- Seasonal tasting menus built on French classics: 3 or 6 courses at lunch, 8 courses at dinner\n- Strong use of Norfolk produce, such as Bungay butter from Fen Farm Dairy and Binham Blue cheese from Mrs Temple\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England[^michelin]\n- Opening hours: lunch and dinner, Wednesday to Saturday\n- Price: £££; 3-course lunch £35, 6-course £75, 8-course dinner £95\n- Phone: 01508 502205\n- Website: https://www.caistorhall.com\n- Facilities: car park, garden or park, credit cards accepted[^michelin]", "url": "/places/restaurant-uk-caistor-hall-mark-poynton.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Whitehall, London, SW1A 2BX, United Kingdom" }, { "key": "hours", "value": "Closed Monday and Sunday; Tue, Wed 18:00-21:30; Thu-Sat 12:00-14:00 \u0026 18:00-21:30" }, { "key": "price", "value": "££££" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_london_mauro_colagreco_raffles_owo", "type": "place", "title": "Mauro Colagreco at Raffles London at The OWO", "slug": "london-mauro-colagreco-at-raffles-london-at-the-owo", "summary": "Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Mauro Colagreco at Raffles London at The OWO — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo" } ], "createdAt": "2026-10-31T18:15:49+08:00", "updatedAt": "2026-10-31T18:15:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mauro Colagreco at Raffles London at The OWO** is a Modern Cuisine restaurant on Whitehall, London (SW1A 2BX), set on the ground floor of the Raffles hotel created from the Old War Office. [^profile]\n\n## Overview\n\nThe dining room occupies the ground floor of the Raffles hotel, which opened in 2023, and is elegant, comfortable and discreet. The cooking is sophisticated and technically elaborate, with intriguing flavour and texture combinations, and places a strong emphasis on over 70 varieties of British fruit and vegetables — plant produce is always listed first on the menu; Leonel Aguirre builds the dishes around plants. The wine list is comprehensive, the pairings well-considered, and the service is both structured and relaxed. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Modern cuisine built around plant ingredients, with produce listed first on the menu\n- Well suited to the Chef's Table experience [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: Whitehall, London, SW1A 2BX, United Kingdom\n- Opening hours: closed Monday and Sunday; Tuesday, Wednesday 18:00-21:30; Thursday to Saturday 12:00-14:00 and 18:00-21:30\n- Price: ££££\n\n[^profile]: MICHELIN Guide, \"Mauro Colagreco at Raffles London at The OWO — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-mauro-colagreco-at-raffles-london-at-the-owo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "17 W. 19th St., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 212-256-1259" }, { "key": "hours", "value": "Daily 5 PM–10 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.oijimi.com/" }, { "key": "chef", "value": "Brian Kim" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_oiji_mi", "type": "place", "title": "Oiji Mi", "slug": "nyc25-oiji-mi", "summary": "Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Oiji Mi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:13:53+08:00", "updatedAt": "2026-10-31T18:13:53+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Oiji Mi** is a contemporary Korean restaurant at 17 W. 19th St. in Manhattan's Flatiron district, New York, run by chef Brian Kim. [^michelin]\n\n## Overview\n\nOiji Mi sits in the Flatiron district, where a sleek, elegant dining room and attentive service accompany a fixed multicourse menu; the cooking reorganizes familiar Korean flavors with restraint, presented in fine-dining form. The MICHELIN Guide describes the menu as favoring elegance over boldness, with a creative beverage program featuring eye-catching cocktails and a well-curated wine list. [^michelin] Its sister project, bōm, is located behind the same address and offers a more focused chef's counter experience.\n\n## Dishes \u0026 Signatures\n\n- Opening bites such as beef tartare with celeriac and caviar\n- Gently seared scallop with mustard leaf kimchi and a delicate miyeok-guk foam\n- Chilled lobster ramyun: tender lobster, chewy noodles, a measured touch of chili\n- Desserts continue the understated approach with seasonal Korean-inspired ingredients [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a newly starred one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Oiji Mi as a one-star restaurant, with the official table giving the address as 17 W. 19th St., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 17 W. 19th St., New York, NY 10011\n- Hours: daily 5 PM–10 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-256-1259\n- Website: https://www.oijimi.com/\n\n[^michelin]: MICHELIN Guide, \"Oiji Mi\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-oiji-mi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Seasonal Cuisine" }, { "key": "address", "value": "Gyßlingstraße 15, Munich, 80805, Germany" }, { "key": "phone", "value": "+49 89 36090490" }, { "key": "hours", "value": "Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.1804muc.de" }, { "key": "chef", "value": "Lukas Adebahr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_1804-hirschau", "type": "place", "title": "1804 Hirschau", "slug": "restaurant-munich-1804-hirschau", "summary": "Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "1804 Hirschau - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/1804-hirschau" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:51+08:00", "updatedAt": "2026-10-31T18:13:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**1804 Hirschau** is a restaurant located at Gyßlingstraße 15, Munich, 80805, Germany. Its cuisine centres on modern and seasonal cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\n1804 Hirschau occupies a historic building in the Englischer Garten, led by Lukas Adebahr with a farm-to-table philosophy. The menu is built on local seasonal produce with Bavarian influences, offering both a meat and a vegan menu. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Signature dish: roast rooster with green asparagus and morels; desserts include a baba with rhubarb and soured cream\n- Two set menus: \"Vom Hof\" and the vegetarian \"Vom Garten\"\n- Ingredients come from local farmers or are grown on site; fish is farmed at Fischzucht Birnbaum, with chicken and game from Gutshof Polting [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Gyßlingstraße 15, Munich, 80805, Germany\n- Getting there: located inside Munich's Englischer Garten, ideal for a stroll before or after dinner\n- Opening hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Phone: +49 89 36090490\n- Website: [www.1804muc.de](https://www.1804muc.de)\n- Facilities: historic building with a stylish modern interior in an Alpine vein [^michelin_profile]", "url": "/places/restaurant-munich-1804-hirschau.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Contemporanea" }, { "key": "address", "value": "Corso Vittorio Emanuele II 250, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 6813 9022" }, { "key": "hours", "value": "Tue–Fri 12:00–14:30, 19:00–23:30; Mon \u0026 Sat 19:00–23:30; closed Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.piperoroma.it/" } ], "id": "place_restaurant_italy_rome_pipero_roma", "type": "place", "title": "Pipero Roma", "slug": "rome-pipero-roma", "summary": "Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pipero Roma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/pipero" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pipero Roma** (Pipero Roma) is a creative, contemporary (Creativa, Contemporanea) restaurant at Corso Vittorio Emanuele II 250, Roma, 00186, Italia, facing the Chiesa Nuova church (known to Romans as Santa Maria in Vallicella). Chef Ciro Scamardella creates modern cuisine from seasonal ingredients, with Campanian touches. The restaurant is run by Alessandro Pipero, and its dishes focus on balance of flavour and presentation. [^profile]\n\n## Overview\nChef Ciro Scamardella, a Campanian cook not yet forty, is equally at home with meat and fish; the inspectors particularly praise his beef with spinach, bay leaf and black garlic sauces. His Campanian roots show more in the choice of ingredients than in recipes proper — friarielli (Neapolitan broccoli greens), scarola (escarole) and lemons, among others. In the dining room, Achille Sardiello leads a team that is precise and attentive to guests. [^profile]\n\n## Recognition\nThis profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022]\n\n## Practical Information\n- Address: Corso Vittorio Emanuele II 250, Roma, 00186, Italia\n- Price: €€€€\n- Hours: Tue–Fri 12:00–14:30, 19:00–23:30; Mon \u0026 Sat 19:00–23:30; closed Sunday\n- Phone: +39 06 6813 9022\n- Website: https://www.piperoroma.it/", "url": "/places/rome-pipero-roma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French, Contemporary" }, { "key": "address", "value": "41 W. 42nd St., New York, NY, 10036, USA" }, { "key": "phone", "value": "+1 212-257-5826" }, { "key": "hours", "value": "Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.gknyc.com/" }, { "key": "awards", "value": "MICHELIN Two Stars (2025)" } ], "id": "place_restaurant_new_york_gabriel_kreuther", "type": "place", "title": "Gabriel Kreuther", "slug": "nyc25-gabriel-kreuther", "summary": "A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Gabriel Kreuther", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gabriel-kreuther" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Gabriel Kreuther** (Gabriel Kreuther) is a French contemporary restaurant at the base of the Grace Building by Bryant Park (41 W. 42nd St.) in New York City. [^michelin]\n\n## Overview\n\nLocated at the base of the Grace Building next to Bryant Park and led by chef Gabriel Kreuther, the restaurant blends his Alsatian roots with French technique and a global sensibility. The cavernous space is dressed in luxury from top to bottom, with cream-colored banquettes, fine art and sparkling cutlery; a large bar welcomes a boisterous after-work crowd, and the MICHELIN Guide notes the finely suited servers and an impressive collection of Alsatian wines, recommending it for date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nMICHELIN inspectors highlight the warm kugelhopf with chive fromage blanc, the smoked sturgeon and sauerkraut tart, and bass with wax bean ragout and mussels, followed by an old-school cheese trolley. [^michelin]\n\n## Honors\n\nListed with two MICHELIN stars in 2025. [^michelin][^nyc2025]\n\nListed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Gabriel Kreuther as a two-star restaurant, with the official table giving the address as 41 W. 42nd St., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 41 W. 42nd St., New York, NY, 10036, USA\n- Hours: Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-257-5826\n- Website: https://www.gknyc.com/\n\n[^michelin]: MICHELIN Guide, \"Gabriel Kreuther\".\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-gabriel-kreuther.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan" }, { "key": "address", "value": "3108 Windsor Rd., Austin, TX 78703" }, { "key": "phone", "value": "+1 512-222-9816" }, { "key": "hours", "value": "Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.fabrikatx.com/" }, { "key": "chef", "value": "Je Wallerstein" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_fabrik", "type": "place", "title": "Fabrik", "slug": "texas-austin-fabrik", "summary": "Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Fabrik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:13:50+08:00", "updatedAt": "2026-10-31T18:13:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Fabrik** (Fabrik) is a Vegan restaurant located at 3108 Windsor Rd. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nThe restaurant is run by Chef Je Wallerstein together with her husband Silas, in the Tarrytown neighborhood. Excerpt from the official inspector note:\n\n\u003e Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown.\n\nThe handsome space features high ceilings and wood beams, with intimate tables angled toward the open kitchen and an upbeat playlist. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- The menu is entirely plant-based, with produce and vegetables sourced from a wide network of local Texas farms\n- Mushrooms, beets and corn are celebrated as main events, prepared with refinement, creativity and class; vibrant sauces and clever garnishes\n- A biodynamic wine pairing is available, fairly priced in line with the tasting menu\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 3108 Windsor Rd., Austin, TX 78703\n- Price: $$$$\n- Hours: Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun\n- Phone: +1 512-222-9816\n- Website: https://www.fabrikatx.com/\n- Facilities \u0026 atmosphere: good for date night\n\n[^profile2026]: MICHELIN Guide, “Fabrik – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-fabrik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "220 W. 13th St., New York, NY 10011" }, { "key": "phone", "value": "+1 212-727-1709" }, { "key": "hours", "value": "Tue–Sat 5 PM–9 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.kosakanyc.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_kosaka", "type": "place", "title": "Kosaka", "slug": "restaurant-new-york-kosaka", "summary": "A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Kosaka", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kosaka" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:12:28+08:00", "updatedAt": "2026-10-31T18:12:28+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Kosaka** (Kosaka) is a Japanese and sushi restaurant at 220 W. 13th St. in Manhattan, New York, led by chef Masatomo Soma and centered on omakase. [^michelin]\n\n## Overview\n\n**Kosaka** sits on West 13th Street in Manhattan, led by chef Masatomo Soma with a focus on omakase. A roughly twelve-seat sushi counter and an elegant Japanese-style space form the main dining scene; the chef flexibly arranges the sequence of dishes to each guest's pace, and diners can watch the fish being prepared, the nigiri being formed, and each course served up close. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes it as stellar omakase in an elegant setting: the dining room shows a classic Japanese sensibility, accompanied by soft piano music and attentive service, at the highest price level ($$$$). [^michelin]\n\n## Cuisine \u0026 Signatures\n\n- Nigiri built on impressive technique, with fish minimally embellished and occasional subtle surprises\n- For example, a shiso leaf hidden under a slice of rosy seabass, or a dab of yuzu koshō under a piece of kinmedai from Chiba [^michelin]\n\n## Honors\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Kosaka as a one-star restaurant, with the official table giving the address as 220 W. 13th St., New York, 10011. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 220 W. 13th St., New York, NY 10011\n- Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-727-1709\n- Website: https://www.kosakanyc.com/\n- Facilities: roughly twelve-seat sushi counter and a few tables\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-kosaka.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Actual, Regional (modern and regional)" }, { "key": "address", "value": "Caballero de Gracia 20, Madrid, 28013" }, { "key": "hours", "value": "Closed Mon \u0026 Tue; Wed-Sun 13:00-16:00, 20:00-23:00" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Safe Cruz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_gofio", "type": "place", "title": "Gofio", "slug": "madrid-gofio", "summary": "Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Gofio — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gofio-by-cicero-canary" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T18:07:23+08:00", "updatedAt": "2026-10-31T18:07:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gofio** is a modern and regional (Actual, Regional) restaurant located at Caballero de Gracia 20, Madrid[^profile].\n\n## Overview\nAccording to the official page, Gofio's culinary proposition led the restaurant to move into a more spacious new venue: the new location sits on a street parallel to the busy Gran Vía, spread over two floors, with a small private room at street level and the main dining room in the basement, like a modern bistro with an open kitchen. Tenerife-born chef Safe Cruz revisits traditional Canarian flavors through a creative lens[^profile].\n\n## Dishes \u0026 Highlights\nThe restaurant offers three tasting menus: Gofio Express, Canariedad Máxima and Canariedad Máxima Plus. Signature dishes mentioned in the official description include the \"Croqueta de pollo con todo\" chicken croquette, a millo corn gofio bun filled with shredded stewed meat and spicy avocado mojo, and a Canarian salad served with a lemon-thyme granita[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual lists. The restaurant is on the Madrid one-star list of the MICHELIN Guide Spain \u0026 Portugal 2022, and on the Madrid one-star list of the MICHELIN Guide Spain 2025; the historical official list marked it as NOVEDAD[^guide2022] [^archive2025].\n\n## Practical Information\n- Address: Caballero de Gracia 20, Madrid, 28013\n- Hours: Closed Mondays and Tuesdays; Wednesday to Sunday 13:00-16:00, 20:00-23:00\n- Price: €€€€\n- Ambience: officially flagged as romantic", "url": "/places/madrid-gofio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "7 rue Tronchet, 75008 Paris" }, { "key": "hours", "value": "Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (temporarily closed for works)" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Akrame Benallal" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_akrame", "type": "place", "title": "Akrame", "slug": "akrame-paris", "summary": "Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Akrame — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/akrame507272" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:58:25+08:00", "updatedAt": "2026-10-31T17:58:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Akrame is located in Paris's 8th arrondissement, at 7 rue Tronchet, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. The official page notes it is temporarily closed for works; inspectors describe an interior dominated by black and contemporary art, including photographs and sculptures. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nA few steps from La Madeleine, the ebullient chef Akrame Benallal works in a place well hidden from view, behind an immense carriage gate. An admirer of Pierre Soulages's work, he wanted an interior dominated by black and resolutely contemporary, with photographs and sculptures on display. In the plates: fine produce, inventiveness and careful presentation, delivered through 'carte blanche' menus teeming with surprises and audacity. [^profile]\n\n## Dishes \u0026 Highlights\n\n- 'Carte blanche' chef's menus brimming with surprises and bold ideas [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 7 rue Tronchet, 75008 Paris\n- Cuisine: creative\n- Price: €€€€\n- Opening hours: Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (official page notes temporary closure for works)", "url": "/places/akrame-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.871407, "longitude": 2.325297 } }, { "customFields": [ { "key": "cuisine", "value": "Giapponese, Asiatica contemporanea (Japanese, contemporary Asian)" }, { "key": "address", "value": "Via Piero della Francesca 74, Milano, 20154, Italia" }, { "key": "hours", "value": "Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_italy_milan_iyo", "type": "place", "title": "Iyo", "slug": "milan-iyo", "summary": "A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Iyo — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/iyo" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:58:20+08:00", "updatedAt": "2026-10-31T17:58:20+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Iyo** is a Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) restaurant at Via Piero della Francesca 74 in Milan, Italy. [^profile]\n\n## Overview\n\nIyo is located at Via Piero della Francesca 74, Milano, 20154, Italia, with cuisine listed as Giapponese, Asiatica contemporanea in the MICHELIN Guide. This modern Japanese restaurant blends Japanese, Asian and European elements, offering sushi, sashimi, tempura and robatayaki, and explores the chef's signatures and new creations through tasting menus. [^profile] Guests are welcomed into modern, bright and relaxing rooms that have made it a reference point for Japanese-cuisine lovers in Italy; lunch also offers a more agile menu. A personal fusion of Japanese, Oriental and European elements, reread in a contemporary key and built on quality raw materials, has become its recognizable signature.\n\n## Dishes \u0026 Signatures\n\n- Two tasting menus: one dedicated to the latest creations, the other to the restaurant's iconic dishes\n- Signature wagyu gyoza with vegetable and soy emulsion\n- Sushi and sashimi in numerous interpretations, light tempura and specialties from the traditional Japanese robatayaki barbecue\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Piero della Francesca 74, Milano, 20154, Italia\n- Hours: Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon\n- Price: €€€€\n- Ambience: trendy", "url": "/places/milan-iyo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "1 rue Pierre-Leroux, 75007 Paris" }, { "key": "hours", "value": "Tue-Sun 19:00-21:00; closed Monday" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 43 06 14 18" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_aida", "type": "place", "title": "Aida", "slug": "aida-paris", "summary": "Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Aida — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aida" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:57:34+08:00", "updatedAt": "2026-10-31T17:57:34+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Aida is located in Paris's 7th arrondissement, at 1 rue Pierre-Leroux, Paris, 75007. The MICHELIN Guide lists its cuisine as Japanese. Inspectors describe a small restaurant hidden in a lane, its white facade inconspicuous, its interior elegant. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nMICHELIN inspectors describe it as a small bolthole tucked away in a lane, its whitewashed facade blending so perfectly with its surroundings that you may even miss it entirely — yet behind it lies a jealously kept secret: exquisite Japanese cuisine. The pristine white interior is elegant and minimalist, in line with the visual charter common to restaurants in Japan. Take a seat at the teppanyaki counter (eight seats only) for a close-up view; a single tasting menu reveals subtle, precise cuisine carefully crafting culinary ties between Japan and France, where seasonings, cooking, carving and cutting all serve the main ingredient, presented as simply and artfully as possible. [^profile]\n\n## Dishes \u0026 Highlights\n\n- A single tasting menu: sashimi, Breton lobster, chateaubriand steak or sweetbread cooked on the teppanyaki griddle [^profile]\n- Served with fine Burgundy wines painstakingly selected by the chef [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 1 rue Pierre-Leroux, 75007 Paris\n- Cuisine: Japanese\n- Price: €€€€\n- Phone: +33 1 43 06 14 18\n- Opening hours: Tue-Sun 19:00-21:00; closed Monday\n- Facilities: eight counter seats only, good for solo dining", "url": "/places/aida-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.850275, "longitude": 2.318655 } }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "via privata della Bindellina, Milano 20155 (archived); current address Viale Emilio Alemagna 6, 20121 Milano (2025 sources)" }, { "key": "phone", "value": "+39 334 677 8784" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Tommaso Arrigoni" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide Italy 2022; a MICHELIN Plate per 2025 sources" } ], "id": "place_restaurant_italy_milan_innocenti_evasioni", "type": "place", "title": "Innocenti Evasioni", "slug": "milan-innocenti-evasioni", "summary": "A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Innocenti Evasioni — Milano — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-18", "url": "https://web.archive.org/web/20220318180951id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/innocenti-evasioni" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:56:55+08:00", "updatedAt": "2026-10-31T17:56:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The archived official MICHELIN profile records Innocenti Evasioni at via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. [^profile2022]\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022]\n\n## Overview\n\nThe restaurant is led by chef Tommaso Arrigoni (a graduate of Milan's Carlo Porta hotel school who trained in the kitchens of celebrated restaurants in Liguria and Sardinia and joined the brigade of Milan's starred Sadler in 1995); earlier records also mention chef Eros Picco co-leading the kitchen. The cuisine is rooted in Italian and Milanese tradition, enriched with modern techniques and fine ingredients, with a different menu for each season.\n\n## Dishes \u0026 Signatures\n\n- Scallop carpaccio with white asparagus, marinated with tonka beans and butter bean\n- Lamb loin with raw tomato, mashed potatoes with butter, sour cherry sauce and pepper powder\n- Three tasting formats, including the \"Delle Mezze\" option for building a meal across smaller portions\n\n## Practical Information\n\n- Address: via privata della Bindellina, Milano 20155 per the 2022 archive; the current address per 2025 sources is Viale Emilio Alemagna 6, 20121 Milano\n- Phone: +39 334 677 8784\n- Price: €€€\n- Facilities: Zen-style garden (dining outdoors on sunny days), sustainability-minded practices (no plastic bottles, water purifying system)", "url": "/places/milan-innocenti-evasioni.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002" }, { "key": "hours", "value": "Tue-Sat 19:00-21:15; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jean-François Rouquette" } ], "id": "place_restaurant_france_paris_pur_jean_francois_rouquette", "type": "place", "title": "Pur' - Jean-François Rouquette", "slug": "pur-jean-francois-rouquette-paris", "summary": "Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pur' - Jean-François Rouquette — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pur-jean-francois-rouquette" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:07+08:00", "updatedAt": "2026-10-31T17:55:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pur' - Jean-François Rouquette** is a modern-cuisine restaurant inside the Park Hyatt Paris-Vendôme hotel at 5 rue de la Paix in Paris' 2nd arrondissement. [^profile]\n\n## Overview\nIn an elegant dining room custom-created by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent: his cuisine, creative and inspired, matches excellent produce with finesse — a \"pure\" pleasure indeed. [^profile]\n\n## Signature Dishes\n- Fillets of John Dory and zucchini flower with olive gnocchis and a gently tangy jus of Provence tomatoes\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 [^profile]\n- Opening hours: Tuesday to Saturday 19:00-21:15; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/pur-jean-francois-rouquette-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "133 avenue des Champs-Élysées, 75008 Paris" }, { "key": "hours", "value": "Daily 12:00-15:00, 19:00-23:30" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_atelier_joel_robuchon_etoile", "type": "place", "title": "L'Atelier de Joël Robuchon - Étoile", "slug": "atelier-joel-robuchon-etoile-paris", "summary": "A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Atelier de Joël Robuchon - Étoile — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:06+08:00", "updatedAt": "2026-10-31T17:55:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Atelier de Joël Robuchon - Étoile** is a modern-cuisine restaurant located at 133 avenue des Champs-Élysées in Paris's 8th arrondissement[^profile].\n\n## Overview\n\nWith two outposts in the French capital, the famous Ateliers de Joël Robuchon literally circle the globe; this opus was born a stone's throw from the Arc de Triomphe, on level -1 of the Publicis Drugstore on the Champs-Élysées. The decor is all red and black, with a large counter around which guests take their places on high stools facing the brigade at work, in a hushed, contemplative atmosphere. The brand embodies a contemporary approach to gastronomy and includes a vegetarian menu; diners choose between small tasting portions and regular portions. A bonus for oenophiles: all wines by the glass are served from magnums[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 133 avenue des Champs-Élysées, 75008 Paris\n- Opening hours: daily 12:00-15:00 and 19:00-23:30\n- Price: €€€€ (fine dining)\n- Facilities: counter seating, vegetarian menu", "url": "/places/atelier-joel-robuchon-etoile-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, creative cuisine" }, { "key": "address", "value": "28 rue de la Tour-d'Auvergne, Paris, 75009, France" }, { "key": "phone", "value": "+33 1 45 23 99 13" }, { "key": "price", "value": "EUR 44-95" }, { "key": "website", "value": "linnocence.fr" }, { "key": "chef", "value": "Anne Legrand and Clio Modaffari" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_l_innocence", "type": "place", "title": "L'Innocence", "slug": "paris-l-innocence", "summary": "A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "L'Innocence — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005131id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-innocence" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:55:06+08:00", "updatedAt": "2026-10-31T17:55:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Innocence** (L'Innocence) is a modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement, holding one MICHELIN star. [^guide2022]\n\n## Overview\n\nFrom their kitchen opening onto the dining room, two gifted women chefs — Anne and Clio (Anne Legrand and Clio Modaffari) — celebrate seasonal market produce in a single menu: six courses at dinner, three at lunch. Ingredients are painstakingly selected, with punchy flavors and elegant textures; the couple's colorful dishes carry the meal from start to finish, combining vegetables, meat and fish to delightful effect. Booking is recommended. [^guide2022]\n\nThe archived official MICHELIN profile records L'Innocence at 28 rue de la Tour-d'Auvergne, Paris 75009, listed as modern cuisine. [^guide2022]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022]\n\n## Practical Information\n\n- Address: 28 rue de la Tour-d'Auvergne, Paris, 75009, France\n- Phone: +33 1 45 23 99 13\n- Price: EUR 44-95\n- Website: linnocence.fr\n- Facilities: air conditioning; Mastercard and Visa credit cards accepted [^guide2022]", "url": "/places/paris-l-innocence.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "Address Residences, Opera District, Downtown Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–23:30; Sat \u0026 Sun 12:30–23:30" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 570 0825" }, { "key": "website", "value": "https://mimimeifair.com/asian-chinese-restaurant-dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_mimi_mei_fair_1216919", "type": "place", "title": "Mimi Mei Fair", "slug": "restaurant-dubai-mimi-mei-fair-1216919", "summary": "Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mimi Mei Fair – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mimi-mei-fair-1216919" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "mimi_mei", "title": "MiMi Mei Fair Dubai Menus", "author": "MiMi Mei Fair", "url": "https://mimimeifair.com/dubai/menus/" } ], "createdAt": "2026-10-30T12:06:47+08:00", "updatedAt": "2026-10-31T17:55:05+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Mimi Mei Fair** (Mimi Mei Fair) is a Chinese restaurant located at Address Residences in the Opera District, Downtown Dubai[^michelin].\n\n## Overview\n\nMimi Mei Fair is located in Dubai, with Chinese cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide describes it as an opulent Chinese restaurant featuring an elegant, Regency-inspired dining room known as the Parlour and a club-like room called the Library. The address listed on the MICHELIN page is: Address Residences, Opera District, Downtown Dubai.[^michelin]\n\nThe MICHELIN Guide describes it as an opulent escape in the heart of Downtown Dubai: dine in the Regency-inspired Parlour, the club-like Library, or on the terrace under the twinkling Burj Khalifa; a charming team guides guests through a classic Chinese menu, with a set tasting menu and an unlimited flow of dim sum at lunch also available.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes: dim sum, golden shrimp on toast and sweet and sour chicken[^michelin].\n\n- Dim sum\n- Golden shrimp on toast\n- Sweet and sour chicken\n- Lunch tasting menu and unlimited flow of dim sum[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Address Residences, Opera District, Downtown Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–23:30; Sat \u0026 Sun 12:30–23:30[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 570 0825[^michelin]\n- Website: https://mimimeifair.com/asian-chinese-restaurant-dubai/[^michelin]\n- Facilities: Parlour dining room, Library room, terrace[^michelin]", "url": "/places/restaurant-dubai-mimi-mei-fair-1216919.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine, Sushi" }, { "key": "address", "value": "3 rue Audran, Paris, 75018, France" }, { "key": "hours", "value": "Tue–Fri 19:00-23:00; Sat 13:00-15:00, 19:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Chizuko Kimura, Takeshi Morooka" } ], "id": "place_restaurant_france_paris_sushi_shunei", "type": "place", "title": "Sushi Shunei", "slug": "sushi-shunei-paris", "summary": "A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sushi Shunei — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-shunei" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:55:04+08:00", "updatedAt": "2026-10-31T17:55:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi Shunei** is a Japanese and sushi restaurant at 3 rue Audran on the hillside of Montmartre in Paris's 18th arrondissement. [^profile]\n\n## Overview\n\nThe restaurant wears the aesthetic codes of Japanese dining rooms with as much simplicity as elegance: light woodwork, a long counter, and a magnificent \"origami\"-style ceiling created by an architecture firm. Chizuko Kimura and sushi master Takeshi Morooka officiate ceremoniously, perpetuating the legacy of Shunei Kimura, who opened this table with success. The single omakase menu comes in two variations, to be chosen at the time of reservation; in both cases, a sensory journey is guaranteed thanks to the dexterity in crafting nigiri, superb fish worked in different forms, and subtly balanced seasonings — not to mention the unique Japanese-style service, blending kindness and attention. The MICHELIN Guide lists it as ideal for solo diners. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 rue Audran, Paris, 75018, France\n- Hours: Tue–Fri 19:00-23:00; Sat 13:00-15:00 and 19:00-23:00; closed Monday and Sunday\n- Price: €€€€\n- Facilities: light-wood long counter; omakase menu in two variations, chosen at booking", "url": "/places/sushi-shunei-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine" }, { "key": "address", "value": "16 rue Debelleyme, Paris, 75003, France" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Shinichiro Ogata" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_ogata", "type": "place", "title": "Ogata", "slug": "ogata-paris", "summary": "Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Ogata — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ogata-1193570" } ], "createdAt": "2026-10-31T17:54:55+08:00", "updatedAt": "2026-10-31T17:54:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ogata** (Ogata) is a Japanese-cuisine restaurant located at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais)[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes Ogata as a temple dedicated to the Japanese art of living, installed in a private mansion in the Marais and signed by a true contemporary aesthete, designer Shinichiro Ogata. The rather traditional Japanese cuisine follows the spirit of omakase, with a tasting menu composed of quality seasonal products (the sashimis are outstanding). The best seats are at the counter. The journey can be continued through the boutique and the art gallery.[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 16 rue Debelleyme, Paris, 75003\n- Price: €€€€ (high-end)\n- Facilities: counter seats, on-site shop and art gallery\n- The MICHELIN Guide notes it as \"ideal for: coming in a group\"[^profile]", "url": "/places/ogata-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "La Réserve Paris, 42 avenue Gabriel, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jérôme Banctel" }, { "key": "awards", "value": "MICHELIN three stars (three-star list of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_gabriel", "type": "place", "title": "Le Gabriel - La Réserve Paris", "slug": "le-gabriel-paris", "summary": "Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his \"Virée\" and \"Périple\" menus. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Gabriel - La Réserve Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-gabriel476630" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:54:54+08:00", "updatedAt": "2026-10-31T17:54:54+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Gabriel - La Réserve Paris is located in Paris's 8th arrondissement, at La Réserve Paris, 42 avenue Gabriel, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Jérôme Banctel's two menus celebrating his native Brittany and journeys across the globe, noting the lime-water cooking he discovered through Japan and Turkey. [^profile]\n\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, a few steps from the Champs-Élysées, the restaurant occupies the elegant, luxurious setting of La Réserve, a former 19th-century Napoléon III hôtel particulier reworked by Jacques Garcia; the dining room vies in refinement with gilded Cordoba leather and Versailles parquet. Two menus assert the chef's singular culinary personality: \"Virée\", a homage to his native Brittany, and \"Périple\", an invitation to travel the planet — to Japan but also to Turkey, where he discovered lime-water cooking and the incomparable textures it gives the produce; in season there is also a game menu, and à la carte at lunch. [^profile]\n\n## Dishes \u0026 Signature Features\n- A vast range of sensations — tangy, sweet-and-savoury, spiced, iodine-laced — harmonised by the chef's cosmopolitan alchemist's talent\n- Deep, concentrated sauces illustrate a highly technical cuisine that conceals its effort [^profile]\n\n## Honours\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: La Réserve Paris, 42 avenue Gabriel, Paris, 75008\n- Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)\n- Facilities: located inside the La Réserve Paris hotel (MICHELIN hotel rating 18.7/20)", "url": "/places/le-gabriel-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (kushiyaki-inspired)" }, { "key": "address", "value": "Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai" }, { "key": "phone", "value": "+971 4 255 5142" }, { "key": "hours", "value": "Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.reifkushiyaki.com" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_reif_japanese_kushiyaki_dubai_hills", "type": "place", "title": "REIF Japanese Kushiyaki - Dubai Hills", "slug": "restaurant-dubai-reif-japanese-kushiyaki-dubai-hills", "summary": "REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "REIF Japanese Kushiyaki - Dubai Hills – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki-dubai-hills" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:52+08:00", "updatedAt": "2026-10-31T17:54:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# REIF Japanese Kushiyaki - Dubai Hills\n\nREIF Japanese Kushiyaki - Dubai Hills is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nThis second branch, opened in 2023 in the emerging Dubai Hills district, is similar to the original in Dar Wasl with a few subtle differences, offering a wide range of colourful Japanese favourites — from kushiyaki to fun classics with an international twist such as escargot teriyaki and beef gyoza; the interior blends contemporary, sleek design with pops of colour.[^michelin]\n\nOpened in 2023 in Dubai Hills, the branch continues the kushiyaki concept with international creative dishes like escargot teriyaki and beef gyoza, in a modern, clean space accented with bright colours.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes are escargot teriyaki and beef gyoza.[^michelin]\n\n## Honors\n\n- Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai\n- Price: $$\n- Hours: Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00\n- Phone: +971 4 255 5142\n- Website: https://www.reifkushiyaki.com", "url": "/places/restaurant-dubai-reif-japanese-kushiyaki-dubai-hills.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Innovative (wood-fired)" }, { "key": "address", "value": "Slatefort House, Bullaun, County Galway, H62 H798, Ireland" }, { "key": "phone", "value": "+353 87 330 0559" }, { "key": "hours", "value": "Fri 18:30-23:30; Sat 13:00-16:00 \u0026 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://lignum.ie" }, { "key": "chef", "value": "Danny Africano" }, { "key": "awards", "value": "MICHELIN one star (newly awarded in 2025)" } ], "id": "place_restaurant_ireland_lignum", "type": "place", "title": "LIGИUM", "slug": "restaurant-ireland-lignum", "summary": "LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "LIGИUM", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ie/en/galway/bullaun/restaurant/lignum" } ], "createdAt": "2026-10-31T17:54:19+08:00", "updatedAt": "2026-10-31T17:54:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "LIGИUM is located at Slatefort House, Bullaun, County Galway, Ireland (Slatefort House, Bullaun, H62 H798, Ireland). Chef Danny Africano uses wood-fired flavours to highlight the ingredients themselves; the restaurant was newly awarded one star by the Great Britain \u0026 Ireland guide in 2025. [^guide2025][^michelin]\n\n## Overview\n\nLignum is Latin for 'wood', and the ancient method of cooking over an open flame takes centre stage at this immensely likeable restaurant. Housed in a modern barn conversion with a distinctly Scandic vibe — from the large windows and minimalist furnishings to the roaring fire and throws on the chairs — the wood-fired cooking lends a delicious smoky dimension to creative dishes that, informed by the chef's heritage, blend ingredients from Ireland and Italy, all served as a surprise tasting menu. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Sweet Irish lobster tail\n- Amalfi lemon\n- Surprise tasting menu\n\n## Honours\n\n- MICHELIN Guide Great Britain \u0026 Ireland 2025: one star (newly awarded) [^guide2025]\n\n## Practical Information\n\n- Address: Slatefort House, Bullaun, County Galway, H62 H798, Ireland\n- Opening hours: Fri 18:30-23:30; Sat 13:00-16:00 and 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu\n- Price: €€€€ (upscale)\n- Phone: +353 87 330 0559\n- Website: https://lignum.ie\n- Good for: date night", "url": "/places/restaurant-ireland-lignum.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Port Debilly, 75016 Paris, France" }, { "key": "hours", "value": "Tue–Sat 19:45–23:15; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Anton" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_don_juan_ii", "type": "place", "title": "Don Juan II", "slug": "don-juan-ii-paris", "summary": "A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Don Juan II — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/don-juan-ii" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:36+08:00", "updatedAt": "2026-10-31T17:53:36+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Don Juan II is located in Paris's 16th arrondissement, at Port Debilly, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe this Art Deco yacht moored on the right bank of the Seine facing the Eiffel Tower, its interior of wood panelling and thick carpet. [^profile]\n\n## Overview\n\nThis magnificent Art Deco yacht, moored on the right bank facing the Eiffel Tower and dressed in wood panelling and thick carpeting, awaits only its guests. Embark on a luxurious, delicious cruise under the command of an extraordinary captain: Frédéric Anton. The chef of Le Pré Catelan has selected some of his emblematic creations to delight his passengers. Ideal for a tête-à-tête[^profile].\n\n## Signature Dishes\n\nSignature dishes include \"crabe au parfum de curry\", \"raviole de langoustine\" and \"soufflé chaud au chocolat\"[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Port Debilly, 75016 Paris (right bank of the Seine, facing the Eiffel Tower)[^profile]\n- Hours: Tuesday to Saturday, dinner 19:45–23:15; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Chef: Frédéric Anton (chef of Le Pré Catelan)[^profile]\n- Ideal for a tête-à-tête[^profile]", "url": "/places/don-juan-ii-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001" }, { "key": "hours", "value": "Tue-Sat 19:30-01:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Arnaud Donckele; pastry chef Maxime Frédéric" } ], "id": "place_restaurant_france_paris_plenitude", "type": "place", "title": "Plénitude - Cheval Blanc Paris", "slug": "plenitude-cheval-blanc-paris", "summary": "Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated \"nouvelle cuisine classique\" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Plénitude - Cheval Blanc Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:28+08:00", "updatedAt": "2026-10-31T17:53:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Plénitude - Cheval Blanc Paris** is a creative-cuisine restaurant inside the Cheval Blanc Paris hotel at 8 quai du Louvre in Paris' 1st arrondissement. [^profile]\n\n## Overview\nThe reinvented La Samaritaine is home to the luxurious Cheval Blanc hotel and this Plénitude, where the discreet Arnaud Donckele — triple-starred also at La Vague d'Or in Saint-Tropez — plies his craft. Fully engaged, the chef moves constantly between kitchen and dining room to share his passion ever better with his guests. His self-professed \"nouvelle cuisine classique\" is a journey between Normandy, his home region, the Mediterranean, his adopted land, and the terroir of Île-de-France; finesse vies here with generosity and the exceptional quality of the produce. This outstanding saucier, comparable only to a perfumer or an oenologist, bestows extraordinary care on his juices, vinaigrettes and sauces — to be tasted first, to absorb the complex aromatic universe of each dish, ultimately perfectly balanced. [^profile]\n\n## Signature Dishes\nOn the sweet side, Maxime Frédéric, formerly of George V, raises pastry to a level rarely equaled. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 [^profile]\n- Opening hours: Tuesday to Saturday 19:30-01:00; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: the MICHELIN page highlights \"a unique sweet experience and a talented pâtissier\" [^profile]", "url": "/places/plenitude-cheval-blanc-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine" }, { "key": "address", "value": "5 rue Rameau, Paris, 75002, France" }, { "key": "hours", "value": "Wed 19:00-21:00, 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00, 21:30-23:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 40 26 52 87" }, { "key": "website", "value": "https://sushi-b-fr.com/" } ], "id": "place_restaurant_france_paris_sushi_b", "type": "place", "title": "Sushi B", "slug": "sushi-b-paris", "summary": "A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sushi B — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-b514232" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:26+08:00", "updatedAt": "2026-10-31T17:53:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi B** is a Japanese restaurant at 5 rue Rameau in Paris's 2nd arrondissement, near the pleasant square Louvois. [^profile]\n\n## Overview\n\nA pocket-sized restaurant of only 8 seats. The setting is zen and pared back — marble, fabric armchairs, fine glassware — but the real draw is the chef's great talent: an excellent artisan who works only with quality, ultra-fresh produce, with surgical precision. Witness the execution of his sushi and makis, never overloaded with soy or wasabi: moderation personified! The MICHELIN Guide lists it as ideal for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled sea bass fillet with spinach and lemon dashi sauce\n- Fried royal sea bream with grated daikon and chives, agedashi-style\n- Amberjack sashimi with sesame soy sauce, shiso flower and wasabi\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Rameau, Paris, 75002, France\n- Hours: Wed 19:00-21:00 and 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00 and 21:30-23:30; closed Monday and Tuesday\n- Price: €€€€\n- Phone: +33 1 40 26 52 87\n- Website: https://sushi-b-fr.com/\n- Facilities: only 8 seats", "url": "/places/sushi-b-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek" }, { "key": "address", "value": "Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Daily 12:00–16:00, 18:00–23:00" }, { "key": "phone", "value": "+971 4 426 25 55" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-dubai-milos", "summary": "Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "estiatorio Milos – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/milos" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "milos", "title": "Dubai", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/dubai/" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1465036747", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T12:16:56+08:00", "updatedAt": "2026-10-31T17:53:25+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**estiatorio Milos** (estiatorio Milos) is a Greek restaurant located at Atlantis The Royal on Crescent Road, Palm Jumeirah, Dubai[^michelin].\n\n## Overview\n\nestiatorio Milos is located in Dubai, with Greek cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide notes the restaurant displays seafood on ice, and its Greek menu offers a variety of seafood dishes. The address listed on the MICHELIN page is: Atlantis The Royal, Crescent Road, The Palm Jumeirah.[^michelin]\n\nThe official website describes extraordinary, uninterrupted views — the Dubai skyline on one side, the Arabian Gulf on the other; six-meter-high ceilings with Greek marble floors, sliding floor-to-ceiling glass doors, and a central dining platform within the ornate kitchen; the multi-level dining area boasts 220 indoor seats, three private dining rooms (one on the rooftop) and a terrace. The magnificent seafood is flown in from the Mediterranean.[^milos]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: tomato and aged feta salad[^michelin].\n\n- Mediterranean seafood from the fish market to the grill\n- Tomato and aged feta salad[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin]\n- Opening hours: daily 12:00–16:00, 18:00–23:00[^milos]\n- Phone: +971 4 426 25 55[^milos]\n- Website: https://www.estiatoriomilos.com/location/dubai/[^milos]\n- Facilities: 220 indoor seats, three private dining rooms (one rooftop), terrace[^milos]", "url": "/places/restaurant-dubai-milos.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "4bis rue du Cardinal-Lemoine, 75005 Paris" }, { "key": "phone", "value": "+33 1 56 81 94 08" }, { "key": "hours", "value": "Lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "atsushitanaka.com" }, { "key": "chef", "value": "Atsushi Tanaka" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_at", "type": "place", "title": "AT", "slug": "at-paris", "summary": "A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "AT — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/at" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:53:25+08:00", "updatedAt": "2026-10-31T17:53:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**AT** (A.T) is a creative-cuisine restaurant located at 4bis rue du Cardinal-Lemoine in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe restaurant presents a discreet, sign-free facade; its newly renovated interior features Danish-inspired wooden furniture evoking a Nordic atmosphere, while the tableware is created through collaborations between the chef and various ceramists, designers and artists. The Franco-Japanese chef Atsushi Tanaka draws on many European culinary techniques — including molecular cuisine, Nordic cuisine and French classicism — and simply answers \"impossible\" when asked to categorise his cooking. The restaurant offers a single taste menu that adapts to the seasons: the concept of each dish is stable while the ingredients fluctuate with what nature offers, composed with the precision of a haiku[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 4bis rue du Cardinal-Lemoine, 75005 Paris\n- Opening hours: lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily)\n- Price: €€€€ (fine dining)\n- Phone: +33 1 56 81 94 08\n- Website: atsushitanaka.com\n- Chef: Atsushi Tanaka", "url": "/places/at-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Moderna (contemporary modern Italian)" }, { "key": "address", "value": "Via Montecuccoli 6, Milano, 20147, Italia" }, { "key": "phone", "value": "+39 02 416886" }, { "key": "hours", "value": "Mon–Sat 19:00–22:30; closed Sundays" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.aimoenadia.com/il-luogo-aimo-e-nadia" }, { "key": "chef", "value": "Alessandro Negrini, Fabio Pisani" } ], "id": "place_restaurant_italy_milan_il_luogo_di_aimo_e_nadia", "type": "place", "title": "Il Luogo di Aimo e Nadia", "slug": "milan-il-luogo-di-aimo-e-nadia", "summary": "An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Il Luogo di Aimo e Nadia — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/il-luogo-di-aimo-e-nadia" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:52:58+08:00", "updatedAt": "2026-10-31T17:52:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Il Luogo di Aimo e Nadia** is an Italiana contemporanea, Moderna (contemporary modern Italian) restaurant at Via Montecuccoli 6 in Milan, Italy. [^profile]\n\n## Overview\n\nIl Luogo di Aimo e Nadia is located at Via Montecuccoli 6, Milano, 20147, Italia, with cuisine listed as Italiana contemporanea, Moderna in the MICHELIN Guide. This Milanese institution has run for over sixty years, and chefs Alessandro Negrini and Fabio Pisani present Italy's ingredients and traditions in a contemporary key; classic dishes include durum-wheat pasta with fresh spring onion, chili, olive oil and Ligurian basil. [^profile] The two tasting routes signed by the chefs reveal, with elegance, Negrini's Lombard roots and Pisani's Puglian ones; à la carte is also possible (a minimum of two dishes besides dessert). The attentive service accompanies the whole experience with discretion.\n\n## Dishes \u0026 Signatures\n\n- Aimo's \"Piatti del Cuore\" (dishes of the heart): the iconic spaghettoni di grano duro with fresh spring onion, chili, extra-virgin olive oil and Ligurian basil\n- Two tasting menus signed by Alessandro Negrini and Fabio Pisani\n- A rich wine list browsable on tablet, holding rare labels and connoisseur gems\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Montecuccoli 6, Milano, 20147, Italia\n- Phone: +39 02 416886\n- Website: https://www.aimoenadia.com/il-luogo-aimo-e-nadia\n- Hours: Mon–Sat 19:00–22:30; closed Sundays\n- Price: €€€€", "url": "/places/milan-il-luogo-di-aimo-e-nadia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fish and seafood" }, { "key": "address", "value": "18 rue Fabert, 75007 Paris" }, { "key": "hours", "value": "Daily 12:00–13:30, 19:00–21:30 (currently temporarily closed)" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Mathieu Pacaud" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_divellec", "type": "place", "title": "Divellec", "slug": "divellec-paris", "summary": "A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Divellec — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/divellec" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:52+08:00", "updatedAt": "2026-10-31T17:51:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Divellec** is a fish and seafood restaurant at 18 rue Fabert in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDivellec is located in Paris's 7th arrondissement, at 18 rue Fabert, Paris, 75007. The MICHELIN Guide lists the cuisine as fish and seafood. The official page notes that the restaurant is temporarily closed; the menu is seafood-led, featuring small-boat sole meunière, cod aïoli with seasonal vegetables, and langoustines with tarragon. [^profile] The famous house was run by Jacques Le Divellec from 1983 to 2013 and is now in the hands of Mathieu Pacaud; the carte is composed with the tide, sacralising fine iodine-rich produce in a classically inspired, forthright and legible cuisine to be enjoyed in elegant surroundings, and suits group dining. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"sole meunière de petit bateau\", \"aïoli de cabillaud et légumes de saison\" and \"langoustines grillées à l'estragon\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue Fabert, 75007 Paris\n- Hours: daily 12:00–13:30 and 19:00–21:30 (currently temporarily closed)\n- Price: €€€€", "url": "/places/divellec-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, contemporary Italian (Creativa, Italiana contemporanea)" }, { "key": "address", "value": "Via Giuseppe Pisanelli 25, Roma, 00196, Italia" }, { "key": "phone", "value": "+39 06 9799 6907" }, { "key": "hours", "value": "daily 18:00–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristorantealloro.it/" }, { "key": "chef", "value": "Riccardo Di Giacinto" } ], "id": "place_restaurant_italy_rome_all_oro", "type": "place", "title": "All'Oro", "slug": "rome-all-oro", "summary": "A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "All'Oro — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/all-oro" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:51:50+08:00", "updatedAt": "2026-10-31T17:51:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**All'Oro** is a creative contemporary Italian restaurant at Via Giuseppe Pisanelli 25, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Italiana contemporanea. [^profile]\n\n## Overview\nIn the basement of the The H'All Tailor Suite hotel (with outdoor tables too when the weather is fine), two dining rooms with a modern atmosphere host the cuisine of Riccardo Di Giacinto, who will lead you through the best-known specialties of Lazio and the nation, revisited through his talent. In his hands, tradition becomes a game to be taken apart and rebuilt with surprising results. [^profile]\n\n## Dishes \u0026 Highlights\nFrom the summarizing take on carbonara to cappelletti in \"brodo asciutto\", from agnello alla romana to a tiramisù in savory form (with potatoes and baccalà) or sweet, the cooking satisfies and astonishes. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Giuseppe Pisanelli 25, Roma, 00196, Italia (basement of The H'All Tailor Suite hotel)\n- Hours: daily 18:00–23:00\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 06 9799 6907\n- Website: [ristorantealloro.it](https://www.ristorantealloro.it/)\n- Facilities: outdoor seating (weather permitting)", "url": "/places/rome-all-oro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Burj Al Arab Jumeirah - Jumeirah Street, Dubai" }, { "key": "hours", "value": "Daily 18:30–22:00 (closed for refurbishment until late 2027)" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 800 323232" }, { "key": "website", "value": "https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara" } ], "id": "place_restaurant_dubai_l_olivo_at_al_mahara", "type": "place", "title": "L’Olivo at Al Mahara", "slug": "restaurant-dubai-l-olivo-at-al-mahara", "summary": "An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "L’Olivo at Al Mahara – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-olivo-at-al-mahara" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:54+08:00", "updatedAt": "2026-10-31T17:51:49+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# L'Olivo at Al Mahara\n\n**L'Olivo at Al Mahara** is an Italian restaurant located at Burj Al Arab Jumeirah on Jumeirah Street, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe restaurant sits within an aquarium-wrapped dining space at the Burj Al Arab; its cooking is Italian-based, presenting signature dishes from the Capri mothership with local interpretations, and the official page notes it is closed for refurbishment until late 2027. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, although the restaurant is on the ground floor of Jumeirah Burj Al Arab, the aquarium around which the tables are wrapped soon transports diners to another world: the cooking is Italian at its base, the menu includes some of the signature dishes from the Capri mothership alongside many original spins, and the wide selection of dishes offers an all-round experience with attentive and charming service. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Burj Al Arab Jumeirah - Jumeirah Street, Dubai [^michelin]\n- **Hours**: daily 18:30–22:00 (currently closed for refurbishment until late 2027) [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 800 323232 [^michelin]\n- **Website**: https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara [^michelin]\n- **Facilities**: aquarium-wrapped dining room; featured among Dubai's most romantic restaurants [^michelin]", "url": "/places/restaurant-dubai-l-olivo-at-al-mahara.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "16 avenue Hubert-Germain, Paris, 75116, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Sat 12:00–14:00, 19:00–22:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Jean-Louis Nomicos" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_nomicos", "type": "place", "title": "Nomicos", "slug": "nomicos-paris", "summary": "A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nomicos — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nomicos" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:48+08:00", "updatedAt": "2026-10-31T17:51:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nomicos** (Nomicos) is a modern-cuisine restaurant located at 16 avenue Hubert-Germain in Paris's 16th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes how Jean-Louis Nomicos, after directing the kitchens of Lasserre — one of the temples of classic cuisine — for many years, is now firmly settled in this restaurant bearing his name. Born near Marseille and raised in the cult of bouillabaisse, this champion of fine tradition holds that art and technique must above all serve the senses and pleasure; only then can the full potential of great recipes and choice produce — Mediterranean, if possible — be revealed. The contemporary decor is perfectly in phase with the chef's work.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Signature dish: macaroni with black truffles and duck foie gras[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 16 avenue Hubert-Germain, Paris, 75116\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday to Saturday 12:00–14:00, 19:00–22:00", "url": "/places/nomicos-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "79 rue de la Tour, Paris, 75016, France" }, { "key": "hours", "value": "Tue-Wed 19:30-20:30; Thu-Fri 12:30-13:00, 19:30-20:30; Sat 12:30-13:00, 19:30-21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_l_archeste", "type": "place", "title": "L'Archeste", "slug": "l-archeste-paris", "summary": "A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Archeste — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-archeste" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:30+08:00", "updatedAt": "2026-10-31T17:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Archeste** (L'Archeste) is a modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement, currently holding one MICHELIN star. [^profile]\n\n## Overview\n\nThe restaurant has an inviting storefront and a pared-back setting: dark brushed-effect paint, a wooden structure and a large window flooding the room with light. It is run by a produce-obsessed cook who spent eighteen years at Hiramatsu, ten of them as head chef; his French cooking dazzles with modernity, precise and coherent, giving pride of place to excellent produce while embracing the seasons with great finesse. There is no à la carte: the menus evolve each day with the chef's mood. The name L'Archeste pays homage to Alain Senderens and his restaurant l'Archestrate, while also blending the ideas of artist, artisanal, orchestra and art. [^profile]\n\nL'Archeste is located in Paris's 16th arrondissement at 79 rue de la Tour, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the dark brushed walls, wooden structure and large light-bringing window, and note dishes that emphasize fine produce and seasonal change. [^profile]\n\n## Honors\n\nThe restaurant is listed among the one-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 79 rue de la Tour, Paris, 75016, France\n- Hours: Tuesday and Wednesday dinner only 19:30-20:30; Thursday and Friday 12:30-13:00 and 19:30-20:30; Saturday 12:30-13:00 and 19:30-21:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Other: set menus only, changing daily; no à la carte [^profile]", "url": "/places/l-archeste-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Richard Picard-Edwards" }, { "key": "awards", "value": "MICHELIN one star (newly awarded in 2025)" } ], "id": "place_restaurant_ireland_ballyfin", "type": "place", "title": "Ballyfin", "slug": "restaurant-ireland-ballyfin", "summary": "Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Ballyfin", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ie/en/laois/ballyfin/restaurant/ballyfin" } ], "createdAt": "2026-10-31T17:51:30+08:00", "updatedAt": "2026-10-31T17:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Ballyfin is located within the Ballyfin Demesne hotel in County Laois, Ireland, at Ballyfin Demesne, Ballyfin, R32 X5X8, Ireland. Chef Richard Picard-Edwards and his team deliver outstanding cuisine in this hotel setting; the restaurant was newly awarded one star in 2025. [^guide2025][^michelin]\n\n## Overview\n\nBallyfin Demesne is a spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The opulence continues into the dining room, where guests enjoy fittingly attractive dishes that showcase superb ingredients and impressive depth of flavour. Start with a drink in the sumptuous sitting rooms or orangery which, together with charming service, complete the rather special picture. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Jerusalem artichoke cream with chicken jelly and Rossini Gold caviar\n\n## Honours\n\n- MICHELIN Guide Great Britain \u0026 Ireland 2025: one star (newly awarded) [^guide2025]\n\n## Practical Information\n\n- Address: Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-ireland-ballyfin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai" }, { "key": "hours", "value": "Tue–Sun 12:30–23:00; closed Mon" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 4 205 7033" }, { "key": "website", "value": "https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_shabestan", "type": "place", "title": "Shabestan", "slug": "restaurant-dubai-shabestan", "summary": "A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Shabestan – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shabestan" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:11+08:00", "updatedAt": "2026-10-31T17:51:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Shabestan\n\n**Shabestan** is a Middle Eastern restaurant located in Deira Creek, Dubai. [^michelin]\n\n## Overview\n\nThis charming restaurant serves authentic Persian fare and is run by the third generation of the same family; set on the second floor of the Radisson Blu Hotel, it boasts views over the Dubai Creek and Old Dubai. The menus offer traditional Persian dishes, such as Kash E Bademjan (the signature eggplant dish), along with a range of marinated meats, all served in generous portions. The MICHELIN Guide lists the price as $$ and features the restaurant in its round-ups of Dubai's best Middle Eastern and best family-friendly restaurants. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dish: Kash E Bademjan, the restaurant's signature eggplant dish. [^michelin]\n\n## Honours\n\nShabestan is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai [^michelin]\n- Opening hours: Tuesday–Sunday 12:30–23:00; closed Monday [^michelin]\n- Price: $$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 205 7033 [^michelin]\n- Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan [^michelin]", "url": "/places/restaurant-dubai-shabestan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai" }, { "key": "phone", "value": "+971 4 275 2555" }, { "key": "hours", "value": "Mon-Fri 12:00-15:30 \u0026 18:30-23:30 (Tue dinner until 22:30); Sat \u0026 Sun 12:00-16:00 \u0026 18:30-23:30" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://ilborrotuscanbistro.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_il_borro", "type": "place", "title": "Il Borro Tuscan Bistro Dubai", "slug": "restaurant-dubai-il-borro", "summary": "An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Il Borro Tuscan Bistro Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-borro" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:54+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Il Borro Tuscan Bistro Dubai\n\n**Il Borro Tuscan Bistro Dubai** (Il Borro Tuscan Bistro Dubai) is an Italian restaurant at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nSet by the lovely Turtle Lagoon on the Jumeirah Al Naseem resort, this chic, well-dressed restaurant is understandably popular. Colourfully presented traditional Italian dishes transport diners to the rolling Tuscan hills, while the interesting wine list offers a good selection of Italian, French and American names; the friendly yet formal service comes with old-fashioned Italian charm. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Traditional Tuscan dishes, colourfully presented\n- A wine list spanning Italian, French and American wines\n- Good for outdoor dining\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai\n- Opening hours: Mon-Fri 12:00-15:30 \u0026 18:30-23:30 (Tue dinner until 22:30); Sat \u0026 Sun 12:00-16:00 \u0026 18:30-23:30\n- Price: $$ (moderate)\n- Phone: +971 4 275 2555\n- Website: https://ilborrotuscanbistro.ae/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-il-borro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (kushiyaki-inspired)" }, { "key": "address", "value": "Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai" }, { "key": "phone", "value": "+971 4 255 5142" }, { "key": "hours", "value": "Sun-Thu 12:00-23:00; Fri \u0026 Sat 12:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://reifkushiyaki.com/" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_reif_japanese_kushiyaki", "type": "place", "title": "REIF Japanese Kushiyaki - Dar Wasl", "slug": "restaurant-dubai-reif-japanese-kushiyaki", "summary": "REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "REIF Japanese Kushiyaki - Dar Wasl – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:48+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# REIF Japanese Kushiyaki - Dar Wasl\n\nREIF Japanese Kushiyaki - Dar Wasl is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nSet away from the city's impressive skyscrapers in the residential neighbourhood of Al Wasl, this kushiyaki-inspired but friendly restaurant offers far more than grilled skewered meats and vegetables; the contemporary Japanese menu also covers a wide range of well-priced snacks, sushi and ramen.[^michelin]\n\nThe restaurant in Al Wasl draws on kushiyaki, with a menu spanning sushi, ramen and small plates; recommended are the tantamen ramen, raw salmon with crispy black rice and the wagyu steamed bun.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes are Tantamen ramen, raw salmon with crispy black rice and Wagyu steamed bun.[^michelin]\n\n- Save room for one of their creative desserts[^michelin]\n\n## Honors\n\n- Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai\n- Price: $$\n- Hours: Sun-Thu 12:00-23:00; Fri \u0026 Sat 12:00-00:00\n- Phone: +971 4 255 5142\n- Website: https://reifkushiyaki.com/", "url": "/places/restaurant-dubai-reif-japanese-kushiyaki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "6 rue Bailleul, 75001 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00, 19:00–21:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_granite", "type": "place", "title": "Granite", "slug": "granite-paris", "summary": "A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Granite — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/granite" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:28+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Granite is located in Paris's 1st arrondissement, at 6 rue Bailleul, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors cite koshihikari rice with seared scallops and umeboshi with Racan pigeon, examples of the subtle Japanese flavours in the cooking. [^profile]\n\n## Overview\n\nA discreet address a few steps from the Louvre, cultivating a hushed elegance. With impeccable produce, every plate is executed with justesse, finesse and precision. The chef subtly folds Japanese notes into his preparations — koshihikari rice with roasted scallops, or umeboshi with Racan pigeon. The pastry chef's sweet compositions slot flexibly into this inventive score, exemplified by a dessert built around white grapes, all nuance. The front-of-house team watches over this precious cocoon with a blend of \"coolitude\" and professionalism[^profile].\n\n## Dishes \u0026 Highlights\n\n- Koshihikari rice with roasted scallops; umeboshi with Racan pigeon[^profile]\n- Dessert: a nuanced composition around white grapes[^profile]\n- Locavore cuisine[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 6 rue Bailleul, 75001 Paris (near the Louvre)[^profile]\n- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:00–21:00; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/granite-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Bourgeois cuisine, classical cuisine" }, { "key": "address", "value": "9 place de la Madeleine, Paris, 75008" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:00-02:00; Sat, Sun 19:00-02:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "phone", "value": "+33 1 87 75 25 25" }, { "key": "website", "value": "https://lucascarton.com/" }, { "key": "chef", "value": "Cyril Lignac (leading the new team)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_lucas_carton", "type": "place", "title": "Lucas Carton", "slug": "lucas-carton-paris", "summary": "A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lucas Carton — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lucas-carton" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:28+08:00", "updatedAt": "2026-10-31T17:51:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lucas Carton** is a bourgeois and classical cuisine restaurant on Place de la Madeleine (9 place de la Madeleine, Paris, 75008) in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nLucas Carton is located in Paris's 8th arrondissement, at 9 place de la Madeleine, Paris, 75008. The MICHELIN Guide lists its cuisines as bourgeois and classical. Inspectors describe this Madeleine institution operating since the mid-19th century, which retains its Majorelle woodwork; the new team is led by Cyril Lignac. According to the MICHELIN Guide, this history-laden restaurant is writing a new chapter across the eras: the famous Majorelle wood paneling is unchanged, but the atmosphere is now livelier and more relaxed, serving a tradition-inspired bourgeois cuisine updated for today, playing the card of gourmandise, flavour and simplicity. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Soufflé with aged Gouda\n- Langoustine ravioli with basil bisque\n- Sea bass from Noirmoutier with Champagne sauce\n- Grilled beef fillet with pepper sauce\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 9 place de la Madeleine, Paris, 75008\n- Hours: Mon-Fri 12:00-14:00 and 19:00-02:00; Sat, Sun 19:00-02:00\n- Price: €€€€ (per the MICHELIN Guide)\n- Phone: +33 1 87 75 25 25\n- Website: https://lucascarton.com/\n- Team: led by Cyril Lignac\n- Also: listed by the MICHELIN Guide among 'the most romantic addresses in Paris'", "url": "/places/lucas-carton-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "108 rue Cardinet, Paris 75017" }, { "key": "hours", "value": "Mon–Tue 19:30–21:30; Wed–Fri 12:00–13:30 and 19:30–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Kelly Rangama" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_faham", "type": "place", "title": "Le Faham", "slug": "le-faham-paris", "summary": "Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Faham — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-faham" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:51:27+08:00", "updatedAt": "2026-10-31T17:51:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Faham is located in Paris's 17th arrondissement, at 108 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. The official page explains that the faham is an orchid endemic to the island of Réunion, known for its subtle almond aroma; Kelly Rangama and pastry chef Jérôme Devreese chose it to symbolise their civil and culinary union and their shared creation. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, in this elegant, pared-back table tucked in the heart of Batignolles, chef Kelly Rangama (a 2017 Top Chef contestant) gives free rein to a cuisine that is truly her own: full of pep and energy, spiced yet always controlled, with just the touch of exoticism that makes the difference. [^profile]\n\n## Dishes \u0026 Signature Features\n- Example dish: delicious tandoori monkfish\n- Desserts: poached rhubarb with ginger-mango sorbet and fontainebleau mousse [^profile]\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 108 rue Cardinet, Paris, 75017\n- Opening hours: Monday and Tuesday 19:30–21:30; Wednesday to Friday 12:00–13:30 and 19:30–21:30; closed Saturday and Sunday\n- Price: €€€ (as listed by the MICHELIN Guide)", "url": "/places/le-faham-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic, contemporary cuisine" }, { "key": "address", "value": "Brandshofer Deich 68, 20539 Hamburg, Germany" }, { "key": "phone", "value": "+49 40 30925191" }, { "key": "hours", "value": "Mon 18:30–23:00; closed Tue \u0026 Wed; Thu \u0026 Fri 18:30–23:00; Sat \u0026 Sun 12:00–15:30 and 18:30–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.100200.kitchen/glorie-la-carte-im-100200" }, { "key": "chef", "value": "Thomas Alfons Imbusch" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_hamburg_glorie", "type": "place", "title": "GLORIE", "slug": "restaurant-hamburg-glorie", "summary": "GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto \"old school, reimagined\".", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "GLORIE - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/glorie" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:24+08:00", "updatedAt": "2026-10-31T17:50:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**GLORIE** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is classic and contemporary, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nGLORIE is located above 100/200 Kitchen and serves à la carte dishes under the motto \"old school classics, reimagined\". The inspectors note that it remakes regional traditional dishes from superior produce, such as a beef pie in pastry crust and lobster Thermidor. [^michelin_profile] This restaurant-within-a-restaurant sits on the gallery above 100/200 Kitchen, with a limited number of tables overlooking the open kitchen; the upscale, minimalist interior features a distinctive long wooden table divided by steel beams, artworks and a piano, with the same service team as downstairs. Chef Thomas Alfons Imbusch's team says in the guide's \"Mindful Voices\" column that produce comes from local farmers and small producers, following nose-to-tail and leaf-to-root principles with short supply chains, and a wine list favouring biodynamic wines. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Purely à la carte, centred on reinterpreted regional traditional dishes\n- Beef pie in pastry crust with gribiche sauce and pickled vegetables\n- Lobster Thermidor\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]\n\n## Practical Information\n\n- Address: Brandshofer Deich 68, 20539 Hamburg, Germany\n- Hours: Mon 18:30–23:00; closed Tue \u0026 Wed; Thu \u0026 Fri 18:30–23:00; Sat \u0026 Sun 12:00–15:30 and 18:30–23:00\n- Price: €€€€\n- Phone: +49 40 30925191\n- Website: https://www.100200.kitchen/glorie-la-carte-im-100200\n- Facilities: air conditioning, parking, bar seating; credit cards accepted", "url": "/places/restaurant-hamburg-glorie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "6 rue Balzac, Paris, 75008" }, { "key": "hours", "value": "Tue-Fri 12:00-13:30, 19:30-21:30; closed Mon, Sat and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Pierre Gagnaire" }, { "key": "awards", "value": "MICHELIN three stars (since 1996)" } ], "id": "place_restaurant_france_paris_pierre_gagnaire", "type": "place", "title": "Pierre Gagnaire", "slug": "pierre-gagnaire-paris", "summary": "Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pierre Gagnaire — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pierre-gagnaire6112" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:14+08:00", "updatedAt": "2026-10-31T17:50:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pierre Gagnaire** is a creative-cuisine restaurant at 6 rue Balzac in Paris' 8th arrondissement. [^profile]\n\n## Overview\nThe dining room is dominated by a monumental animal work — an \"urban Lascaux\" drawn in charcoal by artist Adel Abdessemed. Pierre Gagnaire keeps stirring up the French culinary scene with his exploratory, wholehearted, borderline-excessive cuisine d'auteur; the great lover of jazz and contemporary art searches relentlessly. The restaurant is the image of its host: modern and sober, playing the note of discreet refinement, ton sur ton with the service. [^profile]\n\n## Signature Dishes\nThe plates are poetic and in permanent reinvention: small \"satellite\" portions set in orbit by the chef, making it impossible to name one emblematic dish — or one single quality. Unless it is excellence itself. [^profile]\n\n## Honours\nThe restaurant has held three MICHELIN stars since 1996 and is included in the Paris starred list of the MICHELIN Guide France 2025. [^profile] [^guide2025]\n\n## Practical Information\n- Address: 6 rue Balzac, Paris, 75008 [^profile]\n- Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:30; closed Monday, Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: flagged by the MICHELIN page as an \"iconic address\" [^profile]", "url": "/places/pierre-gagnaire-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Gate Village 11, DIFC, Dubai" }, { "key": "hours", "value": "Daily 12:00–15:30 and 18:30–00:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 297 7729" }, { "key": "website", "value": "https://www.instagram.com/atelier_robuchondubai" } ], "id": "place_restaurant_dubai_l_atelier_de_joel_robuchon_1196973", "type": "place", "title": "L'Atelier de Joël Robuchon", "slug": "restaurant-dubai-l-atelier-de-joel-robuchon-1196973", "summary": "L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "L'Atelier de Joël Robuchon – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-atelier-de-joel-robuchon-1196973" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:50+08:00", "updatedAt": "2026-10-31T17:50:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# L'Atelier de Joël Robuchon\n\n**L'Atelier de Joël Robuchon** is a French Contemporary restaurant located at Gate Village 11 in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe DIFC outpost carries on the brand's open kitchen and red-and-black colour scheme, reinterpreting sophisticated small plates through classical technique; the soufflé desserts come highly recommended, and a seven-course tasting menu is also available. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, Robuchon's Dubai outpost is set in the heart of the DIFC, with the trademark open kitchen and red and black colour scheme: sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Diners can eat directly on the counter or on the panoramic outdoor terrace. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Sophisticated small plates blending classical base with contemporary flair\n- Desserts are a highlight, with an impressive choice of soufflés\n- For the ultimate experience, go for the 7-course tasting menu [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Gate Village 11, DIFC, Dubai [^michelin]\n- **Hours**: daily 12:00–15:30 and 18:30–00:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 297 7729 [^michelin]\n- **Website**: https://www.instagram.com/atelier_robuchondubai [^michelin]\n- **Facilities**: outdoor dining; counter seating and a panoramic terrace [^michelin]", "url": "/places/restaurant-dubai-l-atelier-de-joel-robuchon-1196973.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Meats and Seafood" }, { "key": "address", "value": "The Guild, ICD Brookfield Place, DIFC, Dubai" }, { "key": "hours", "value": "Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_the_guild", "type": "place", "title": "The Guild", "slug": "restaurant-dubai-the-guild", "summary": "A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "The Guild – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-guild" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "guild", "title": "The Guild", "author": "EATX", "url": "https://eatx.com/the-guild/" } ], "createdAt": "2026-10-30T12:10:21+08:00", "updatedAt": "2026-10-31T17:50:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# The Guild\n\nThe Guild is located in Dubai, with Meats and Seafood cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe Guild is a Dubai-born dining destination that its operators describe as a gathering place of different styles of brasserie and culinary craftsmen; the restaurant serves from breakfast into the late night, with resident DJs and live music. [^guild]\n\n## Overview\n\nAccording to the MICHELIN Guide, hidden behind a curtain, the venue is home to many outlets: The Nursery, a coffeeshop; The Potting Shed, a greenhouse-style meeting place; The Aviary, a sophisticated late night cocktail bar; and two restaurants, Rockpool (an aquatic setting with a central indoor pool) and The Salon (a grand dining room with an open kitchen), which share the same menu but offer different experiences. Expect seafood and steaks along with pasta dishes, plus a traditional Sunday lunch. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSeafood, steaks and pasta dishes, plus a traditional Sunday lunch [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: The Guild, ICD Brookfield Place, DIFC, Dubai [^michelin]\n- Opening hours: Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 [^michelin]\n- Price: $$$ [^michelin]\n- Good for date night [^michelin]", "url": "/places/restaurant-dubai-the-guild.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Mediterranean cuisine (Creativa, Mediterranea)" }, { "key": "address", "value": "Via del Vantaggio 14, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 320 1590" }, { "key": "hours", "value": "Tue–Sat evenings; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.acquolinaristorante.it/" }, { "key": "chef", "value": "Daniele Lippi" } ], "id": "place_restaurant_italy_rome_acquolina", "type": "place", "title": "Acquolina", "slug": "rome-acquolina", "summary": "A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Acquolina — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/acquolina" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:50:02+08:00", "updatedAt": "2026-10-31T17:50:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Acquolina** is a creative Mediterranean restaurant at Via del Vantaggio 14, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile]\n\n## Overview\nA few steps from piazza del Popolo, the restaurant sits inside the elegant The First Roma, where a courteous, impeccable welcome leads to a dining room of essential, contemporary design—though the tables are still laid with style and the service is attentive, described as \"dynamic\" by its own protagonists. At the center of the scene is the cuisine of Daniele Lippi, who interprets the Mediterranean in a broad sense, well beyond national borders. There are two tasting menus: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which also includes meat proposals. Both end with a rich selection of desserts, sealing a curious and indulgent gastronomic journey. The wine offer is of notable importance too, enhanced by the great wine list and the expertise of sommelier Francesco Aldieri. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via del Vantaggio 14, Roma, 00186, Italia (inside The First Roma hotel)\n- Hours: Tue–Sat, from 19:00; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 06 320 1590\n- Website: [acquolinaristorante.it](https://www.acquolinaristorante.it/)\n- Sommelier: Francesco Aldieri", "url": "/places/rome-acquolina.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "41 rue de Montpensier, Paris, 75001, France" }, { "key": "hours", "value": "Mon–Wed 18:30–21:30; Thu–Fri 12:30–14:30, 19:00–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Matan Zaken" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_nhome", "type": "place", "title": "Nhome", "slug": "nhome-paris", "summary": "A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nhome — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nhome" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:01+08:00", "updatedAt": "2026-10-31T17:50:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nhome** (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a \"Scandinavian-format\" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 41 rue de Montpensier, Paris, 75001\n- Price: €€€€ (high-end)\n- Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday\n- Facilities: single communal table format, allowing guests to watch the chef at work up close[^profile]", "url": "/places/nhome-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 493, "pageSize": 50, "total": 82202, "pageCount": 1000, "prevUrl": "/en/new-492.json", "nextUrl": "/en/new-494.json" } }