# New

Explore recently updated entries.

- [L’Abeille](/en/places/nyc25-l-abeille.html)：A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.
- [Werneckhof Sigi Schelling](/en/places/restaurant-munich-werneckhof-sigi-schelling.html)：Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.
- [César](/en/places/restaurant-new-york-cesar.html)：César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.
- [Lasarte](/en/places/barcelona-lasarte.html)：Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.
- [Mark Poynton at Caistor Hall](/en/places/restaurant-uk-caistor-hall-mark-poynton.html)：Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.
- [Mauro Colagreco at Raffles London at The OWO](/en/places/london-mauro-colagreco-at-raffles-london-at-the-owo.html)：Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).
- [Oiji Mi](/en/places/nyc25-oiji-mi.html)：Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.
- [1804 Hirschau](/en/places/restaurant-munich-1804-hirschau.html)：Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Pipero Roma](/en/places/rome-pipero-roma.html)：Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.
- [Gabriel Kreuther](/en/places/nyc25-gabriel-kreuther.html)：A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.
- [Fabrik](/en/places/texas-austin-fabrik.html)：Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.
- [Kosaka](/en/places/restaurant-new-york-kosaka.html)：A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.
- [Gofio](/en/places/madrid-gofio.html)：Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.
- [Akrame](/en/places/akrame-paris.html)：Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
- [Iyo](/en/places/milan-iyo.html)：A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.
- [Aida](/en/places/aida-paris.html)：Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
- [Innocenti Evasioni](/en/places/milan-innocenti-evasioni.html)：A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.
- [Pur' - Jean-François Rouquette](/en/places/pur-jean-francois-rouquette-paris.html)：Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.
- [L'Atelier de Joël Robuchon - Étoile](/en/places/atelier-joel-robuchon-etoile-paris.html)：A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.
- [L'Innocence](/en/places/paris-l-innocence.html)：A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.
- [Mimi Mei Fair](/en/places/restaurant-dubai-mimi-mei-fair-1216919.html)：Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.
- [Sushi Shunei](/en/places/sushi-shunei-paris.html)：A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.
- [Ogata](/en/places/ogata-paris.html)：Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Le Gabriel - La Réserve Paris](/en/places/le-gabriel-paris.html)：Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his "Virée" and "Périple" menus. Open Monday to Friday.
- [REIF Japanese Kushiyaki - Dubai Hills](/en/places/restaurant-dubai-reif-japanese-kushiyaki-dubai-hills.html)：REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.
- [LIGИUM](/en/places/restaurant-ireland-lignum.html)：LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.
- [Don Juan II](/en/places/don-juan-ii-paris.html)：A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.
- [Plénitude - Cheval Blanc Paris](/en/places/plenitude-cheval-blanc-paris.html)：Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated "nouvelle cuisine classique" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.
- [Sushi B](/en/places/sushi-b-paris.html)：A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.
- [estiatorio Milos](/en/places/restaurant-dubai-milos.html)：Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.
- [AT](/en/places/at-paris.html)：A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.
- [Il Luogo di Aimo e Nadia](/en/places/milan-il-luogo-di-aimo-e-nadia.html)：An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.
- [Divellec](/en/places/divellec-paris.html)：A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.
- [All'Oro](/en/places/rome-all-oro.html)：A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.
- [L’Olivo at Al Mahara](/en/places/restaurant-dubai-l-olivo-at-al-mahara.html)：An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.
- [Nomicos](/en/places/nomicos-paris.html)：A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [L'Archeste](/en/places/l-archeste-paris.html)：A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.
- [Ballyfin](/en/places/restaurant-ireland-ballyfin.html)：Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.
- [Shabestan](/en/places/restaurant-dubai-shabestan.html)：A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
- [Il Borro Tuscan Bistro Dubai](/en/places/restaurant-dubai-il-borro.html)：An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.
- [REIF Japanese Kushiyaki - Dar Wasl](/en/places/restaurant-dubai-reif-japanese-kushiyaki.html)：REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.
- [Granite](/en/places/granite-paris.html)：A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.
- [Lucas Carton](/en/places/lucas-carton-paris.html)：A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Le Faham](/en/places/le-faham-paris.html)：Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.
- [GLORIE](/en/places/restaurant-hamburg-glorie.html)：GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto "old school, reimagined".
- [Pierre Gagnaire](/en/places/pierre-gagnaire-paris.html)：Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.
- [L'Atelier de Joël Robuchon](/en/places/restaurant-dubai-l-atelier-de-joel-robuchon-1196973.html)：L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.
- [The Guild](/en/places/restaurant-dubai-the-guild.html)：A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.
- [Acquolina](/en/places/rome-acquolina.html)：A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.
- [Nhome](/en/places/nhome-paris.html)：A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.

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