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- Agapé: Agapé, in Paris's 17th arrondissement, is a modern-cuisine restaurant led by chef Yoshi Nagato in a cosy, intimate setting; it appears in the starred list of the MICHELIN Guide France 2025 for Paris. https://knowledge.ivjn.us/en/places/agape-paris.html
- David Toutain: A creative-cuisine restaurant in Paris's 7th arrondissement where Normandy-born chef David Toutain serves an imposed surprise menu of personal, technique-driven cooking; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. https://knowledge.ivjn.us/en/places/david-toutain-paris.html
- Sur Mesure par Thierry Marx: Sur Mesure par Thierry Marx is located in the Mandarin Oriental hotel in Paris's 1st arrondissement, where chef Thierry Marx showcases creative cuisine; the MICHELIN Guide France 2023 awarded it two stars. https://knowledge.ivjn.us/en/places/paris-sur-mesure-thierry-marx.html
- Middle Child: Restaurant, deli and cookbook bookshop in Dubai's Alserkal arts district, a new Bib Gourmand in the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-middle-child.html
- Astrance: A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Chef Pascal Barbot set up in the legendary former premises of Joël Robuchon's Jamin, with a cuisine blending Asian influences and plant-forward elements. https://knowledge.ivjn.us/en/places/astrance-paris.html
- Horto: A Moderna, Biologica restaurant in Milan holding a MICHELIN star; Norbert Niederkofler brings his sustainability ethos to Milan with three tasting menus spanning ethics, lake fare and vegetables, sourcing everything within an hour of the city, and terraces overlooking the Duomo and Castello Sforzesco. https://knowledge.ivjn.us/en/places/milan-horto.html
- Zeik: Zeik in Hamburg is chef-owner Maurizio Oster's minimalist restaurant, where local, seasonal ingredients drive plant-forward North German cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-zeik.html
- Le Clarence: Le Clarence, in an 1884 hôtel particulier in Paris's 8th arrondissement, is a two-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Andrea Capasso pairs land and sea and unfolds themes through a procession of "satellite" bites. Open Tuesday to Saturday. https://knowledge.ivjn.us/en/places/le-clarence-paris.html
- Sexy Fish: A Japanese and Asian restaurant in DIFC, Dubai, known for its Damien Hirst octopus sculpture and seabed-themed dining room, included in the selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-sexy-fish-1216229.html
- Géosmine: A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse. https://knowledge.ivjn.us/en/places/geosmine-paris.html
- Ramen Hisa: Ramen Hisa is a ramen specialist on the Plaza Level of Dubai Opera House with tatami seating (shoes off), run by chef Hisao Ueda, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-ramen-hisa.html
- Ibn Albahr: A Lebanese seafood restaurant at Club Vista Mare on Palm Jumeirah, Dubai, with a seaside terrace and fresh fish counter, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-ibn-albahr.html
- Louis: Louis is a modern-cuisine restaurant on rue de la Victoire in Paris's 9th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022. https://knowledge.ivjn.us/en/places/paris-louis.html
- Konjiki Hototogisu: A Japanese ramen restaurant on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for its signature shoyu ramen at budget-friendly prices, walk-in only with counter space usually available. https://knowledge.ivjn.us/en/places/restaurant-dubai-konjiki-hototogisu.html
- Accents Table Bourse: Accents Table Bourse, in Paris's 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris. https://knowledge.ivjn.us/en/places/accents-table-bourse-paris.html
- Pertinence: Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/pertinence-paris.html
- The Artisan: An Italian restaurant inside the Waldorf Astoria in DIFC, Dubai, with a menu covering all regions of Italy and a house-made fresh pasta signature; included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-the-artisan.html
- Atlantic Restaurant: Atlantic Restaurant, in Hamburg's luxe Hotel Atlantic on the banks of the Alster, is a one-MICHELIN-Star contemporary French restaurant: chef Fokke Mick serves the "Identité" set menu alongside its vegetarian counterpart "Flora". https://knowledge.ivjn.us/en/places/restaurant-hamburg-atlantic-restaurant.html
- Datil: A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. https://knowledge.ivjn.us/en/places/datil-paris.html
- NESO: A creative-cuisine restaurant at 3 rue Papillon in Paris's 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/neso-paris.html
- Achilli al Parlamento: A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance. https://knowledge.ivjn.us/en/places/rome-achilli-al-parlamento.html
- Maya Bay: Asian restaurant at Jumeirah Al Naseem hotel in Dubai, covering Japanese, Thai and Chinese cuisine; listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-maya-bay-1204643.html
- Hutong: A Chinese restaurant in DIFC, Dubai, presenting Northern Chinese and Xinjiang flavours along the thread of the Silk Road, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-hutong-1196934.html
- Sea Fu: A seafood and Asian restaurant at the Four Seasons Resort in Jumeirah 2, Dubai, famed for its sunset terrace, included in the selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-sea-fu.html
- ASPIC: A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen. https://knowledge.ivjn.us/en/places/aspic-paris.html
- Le Cinq: Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings. https://knowledge.ivjn.us/en/places/le-cinq-paris.html
- Gaya par Pierre Gagnaire: A modern, fish-and-seafood restaurant in Paris's 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices. https://knowledge.ivjn.us/en/places/gaya-par-pierre-gagnaire-paris.html
- The Table Kevin Fehling: The Table Kevin Fehling in Hamburg's HafenCity blends Asian, Middle Eastern and South American influences with classically French-based cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-the-table-kevin-fehling.html
- L'Oiseau Blanc: A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 'Oiseau Blanc' flight; two Michelin stars per the hotel's website and listed in the MICHELIN Guide France 2025 starred list. https://knowledge.ivjn.us/en/places/loiseau-blanc-paris.html
- Felix Lo Basso home & restaurant: A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen. https://knowledge.ivjn.us/en/places/milan-felix-lo-basso-home-restaurant.html
- Contraste: A modern-cuisine restaurant in Paris's 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€. https://knowledge.ivjn.us/en/places/contraste-paris.html
- Neige d'Été: A creative-cuisine restaurant at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/neige-d-ete-paris.html
- Abri: Abri is located in Paris's 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris. https://knowledge.ivjn.us/en/places/paris-abri.html
- Arc Restaurant: Arc Restaurant in Hamburg, Germany, is a one-MICHELIN-Star creative and modern restaurant: watch a 10-course pescatarian menu take shape at the fully open kitchen, with produce largely sourced from the Hamburg region and a vegetarian option available. https://knowledge.ivjn.us/en/places/restaurant-hamburg-arc-restaurant.html
- Pierre's TT: Pierre's TT is Pierre Gagnaire's French restaurant at InterContinental Dubai Festival City, overlooking Dubai Creek with a terrace facing the fountain-laser show, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-pierre-s-tt.html
- Tezukuri: A Japanese Contemporary restaurant at Opera Grand in Dubai, focused on made-to-order temaki and nigiri; included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-tezukuri.html
- L'Abysse au Pavillon Ledoyen: A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris's 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno's creative touch. https://knowledge.ivjn.us/en/places/l-abysse-au-pavillon-ledoyen-paris.html
- Substance: A modern-cuisine restaurant in Paris's chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu. https://knowledge.ivjn.us/en/places/substance-paris.html
- Kinoya: An izakaya-style Japanese restaurant in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; built around eight ramen dishes alongside sushi and robata grills, at wallet-friendly prices. https://knowledge.ivjn.us/en/places/restaurant-dubai-kinoya.html
- Galanga: Galanga is the restaurant inside the Monsieur George hotel in Paris's 8th arrondissement, near the Champs-Élysées. The hotel's website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine. https://knowledge.ivjn.us/en/places/galanga-paris.html
- Al Gatto Verde: Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025. https://knowledge.ivjn.us/en/places/al-gatto-verde-modena.html
- Masti: Colorful Indian restaurant and bar in Downtown Dubai at The Dubai EDITION hotel; listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-masti.html
- Arpège: A haute-cuisine restaurant in Paris's 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine. https://knowledge.ivjn.us/en/places/arpege.html
- S.E.A Bistrot: An intimate Asian restaurant on the main road of Jumeirah 3, Dubai, helmed by chef Shane McNeill and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-s-e-a-bistrot.html
- Le Chiberta: Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris's 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist. https://knowledge.ivjn.us/en/places/le-chiberta-paris.html
- THE LISBETH: THE LISBETH sits on Deichstraße, one of Hamburg's oldest streets, where chef André Stolle reinterprets North German cuisine with his "Hamburg Renaissance" menu. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-the-lisbeth.html
- Pavyllon Paris: Pavyllon Paris, at the Pavillon Ledoyen in Paris' 8th arrondissement, is Yannick Alléno's elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/pavyllon-paris.html
- Les Climats: Les Climats is a modern-cuisine restaurant on rue de Lille in Paris's 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022. https://knowledge.ivjn.us/en/places/paris-les-climats.html
- 100/200 Kitchen: 100/200 Kitchen in Hamburg, Germany, is a two-MICHELIN-Star creative and modern restaurant: Thomas Imbusch delivers a seasonal carte blanche surprise menu from a Molteni stove set at either 100°C or 200°C — hence the name. https://knowledge.ivjn.us/en/places/restaurant-hamburg-100-200-kitchen.html
- Pierchic: Pierchic is an Italian restaurant inside Jumeirah Al Qasr in Dubai, sitting at the end of its own pier with views of the Burj al Arab, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-pierchic.html

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