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- Le Jules Verne: A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris's 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/le-jules-verne-paris.html
- DUO Gastrobar - Creek Harbour: A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-duo-gastrobar-creek-harbour.html
- moonrise: moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai. https://knowledge.ivjn.us/en/places/restaurant-dubai-moonrise.html
- Auguste: A modern-cuisine restaurant in Paris's 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats. https://knowledge.ivjn.us/en/places/auguste-paris.html
- Heimatjuwel: Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-heimatjuwel.html
- Joia: A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality. https://knowledge.ivjn.us/en/places/milan-joia.html
- Three Bros: Three Bros is a Mediterranean bistro in Jumeirah 1, Dubai, whose menu draws on the three brothers' childhood and travels; it is listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-three-bros.html
- OKA: OKA is a creative-cuisine restaurant in Paris, included in the MICHELIN Guide France starred lists for 2022–2024; archived profile pages show the restaurant moving from the 5th to the 17th arrondissement. https://knowledge.ivjn.us/en/places/paris-oka.html
- Hakuba: A Japanese restaurant inside Cheval Blanc Paris in the 1st arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; chef Takuya Watanabe shapes sushi to order, with desserts by pastry chef Maxime Frédéric. https://knowledge.ivjn.us/en/places/hakuba-paris.html
- Revolver Dubai: An Indian and grills restaurant in Business Bay, Dubai, led by chef Saurabh Udinia and included in the selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-revolver-dubai.html
- Épicure: A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated. https://knowledge.ivjn.us/en/places/epicure-paris.html
- Table - Bruno Verjus: Table - Bruno Verjus, in Paris's 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu "Couleur du jour" is devised daily around the day's arrivals. https://knowledge.ivjn.us/en/places/table-bruno-verjus-paris.html
- Maison Rostang: A classic-cuisine restaurant at 20 rue Rennequin in Paris's 17th arrondissement, holding two MICHELIN stars; chef Nicolas Beaumann carries on traditional flavours with contemporary touches, and pastry chef David Boudinet's desserts are highly praised. https://knowledge.ivjn.us/en/places/maison-rostang-paris.html
- Shinobi: A Japanese Contemporary restaurant in Al Wasl, Dubai, at Villa 8, Al Wasl Road; the MICHELIN Guide highlights its handroll bar, Wagyu tacos and ube soft serve. Selected in the 2026 guide. https://knowledge.ivjn.us/en/places/restaurant-dubai-shinobi.html
- Le Grand Restaurant - Jean-François Piège: A creative-cuisine restaurant in Paris's 8th arrondissement led by chef Jean-François Piège, listed among the starred restaurants of the MICHELIN Guide France 2025 and known for its 'modern stews' and the signature dessert 'Mon Blanc à Manger'. https://knowledge.ivjn.us/en/places/le-grand-restaurant-paris.html
- Qui Plume la Lune: A modern-cuisine restaurant in Paris's 11th arrondissement, price level €€€€. Two dining rooms of contrasting styles, creative seasonal cooking, listed in the MICHELIN Guide France 2025 Paris starred list. https://knowledge.ivjn.us/en/places/qui-plume-la-lune-paris.html
- Alan Geaam: A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Self-taught Lebanese-born chef Alan Geaam blends French culinary heritage with Lebanese flavours, starred since 2018. https://knowledge.ivjn.us/en/places/alan-geaam-paris.html
- L'Orangerie: L'Orangerie sits beneath the glass roof of the Four Seasons George V courtyard in Paris's 8th arrondissement; the MICHELIN Guide lists it as modern cuisine at €€€€, known for light, refined sauces and precise cooking. https://knowledge.ivjn.us/en/places/l-orangerie-paris.html
- IYO Kaiseki: A Giapponese, Sushi restaurant in Milan. Centered on Japanese kaiseki cuisine, the menu unfolds between raw dishes such as sashimi and sushi and traditional cooked techniques. The modern space has an open kitchen, plus a bookable standalone IYO Omakase counter experience. https://knowledge.ivjn.us/en/places/milan-iyo-kaiseki.html
- Indego by Vineet: An Indian restaurant in Tower 1 of Grosvenor House Hotel in Dubai Marina, selected in the MICHELIN Guide Dubai 2026; its menu spans street-food-inspired snacks to griddle, tandoor, grill and stew-pot dishes, with a terrace overlooking the marina. https://knowledge.ivjn.us/en/places/restaurant-dubai-indego-by-vineet.html
- HAEBEL: HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-hamburg-haebel.html
- Auberge Nicolas Flamel: A modern-cuisine restaurant in Paris's 3rd arrondissement, housed in the city's oldest building (dating from 1407) and run by Alan Geaam's team; listed in the MICHELIN Guide, price range €€€. https://knowledge.ivjn.us/en/places/auberge-nicolas-flamel-paris.html
- Mina Brasserie: Mina Brasserie is chef Michael Mina's Mediterranean restaurant at Four Seasons DIFC in Dubai, serving French-Mediterranean classics and listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-mina-brasserie.html
- DUO Gastrobar - Dubai Hills: A Modern Cuisine restaurant in Dubai Hills serving European dishes with Asian influences, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-duo-gastrobar.html
- The Spaniel: The Spaniel is a British Contemporary restaurant on Bluewaters Island, Dubai, set over two floors in a neighbourhood-brasserie style and known for British classics such as beef Wellington; it is included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-the-spaniel.html
- Guy Savoy: A modern-cuisine restaurant in the Monnaie building on the Seine in Paris's 6th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; known for its poultry, foie gras and artichaut marbré and a lobster dish built around the coral. https://knowledge.ivjn.us/en/places/guy-savoy-paris.html
- Sushi Yoshinaga: Sushi Yoshinaga, at 27 rue du 4-Septembre in Paris, is a two-MICHELIN-Star Japanese sushi restaurant: Tomoyuki Yoshinaga's 10-seat counter presents an omakase built on ageing, temperature and house-made sauces, using exceptionally fresh fish. https://knowledge.ivjn.us/en/places/sushi-yoshinaga-paris.html
- Revelry: A casual Indian restaurant in Dubai Hills and sister venue of avatāra, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. https://knowledge.ivjn.us/en/places/restaurant-dubai-revelry.html
- Le George: An Italian restaurant inside the Four Seasons George V in Paris's 8th arrondissement, led by chef Simone Zanoni and listed among the starred restaurants of the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/le-george-paris.html
- Maison Dubois: A modern-cuisine restaurant at 2 rue de Vienne in Paris's 8th arrondissement, with just six tables, run by chef Arthur Dubois, formerly sous-chef to Pierre Gagnaire; listed with one MICHELIN star in the MICHELIN Guide France 2025. https://knowledge.ivjn.us/en/places/maison-dubois-paris.html
- Shang Palace: A Chinese restaurant on the first floor of Shangri-La Dubai on Sheikh Zayed Road, featuring traditional Chinese décor and authentic Cantonese cuisine with a generous signature Peking duck; included in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-shang-palace-1196976.html
- Il Ristorante-Niko Romito: An Italian restaurant inside Bulgari Resort Dubai, holding two stars in the MICHELIN Guide Dubai 2026; known for its design-led interior with a cocktail bar, with fish dishes and pasta as highlights, under chef Giacomo Amicucci. https://knowledge.ivjn.us/en/places/restaurant-dubai-il-ristorante-niko-romito.html
- Gourmetrestaurant Dichter: Gourmetrestaurant Dichter, inside the Parkhotel Egerner Höfe in Rottach-Egern, Germany, serves modern, creative French cuisine with set menus of five to nine courses. It holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-gourmetrestaurant-dichter.html
- Mittermeier: Mittermeier in Rothenburg ob der Tauber, Germany, serves modern, market-driven cuisine with menus of nine, seven or five courses. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-rothenburg-ob-der-tauber-mittermeier.html
- Gourmet-Restaurant Der Butt: Gourmet-Restaurant Der Butt, on the top floor of the Yachthafenresidenz Hohe Düne hotel in Rostock, Germany, is run by chef André Münch and serves modern, creative cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-rostock-gourmet-restaurant-der-butt.html
- schanz. restaurant.: schanz. restaurant. in Piesport on the Mosel, Germany, where Thomas Schanz gives classic French cuisine a modern spin. It holds three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-piesport-schanz-restaurant.html
- Etz: Etz in Nürnberg, Germany serves seasonal and regional cuisine with a fully realised sustainability concept and holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nurnberg-etz.html
- Philipp Soldan: Philipp Soldan is located on the market square of Frankenberg (Eder)'s old town, Germany, within the Hotel Sonne, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-frankenberg-eder-philipp-soldan.html
- Reuter: Reuter, inside the hotel of the same name in Rheda-Wiedenbrück, Germany, is run by chef Iris Bettinger and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-rheda-wiedenbrueck-reuter.html
- Pietsch: Pietsch in Wernigerode, Germany, serves chef Robin Pietsch's single seven-course Asian-inflected creative menu at a counter facing the open kitchen, holding two stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-wernigerode-pietsch.html
- Hunters Room & Grill: A steakhouse and grill within The Westin Doha Hotel, Doha, and a new MICHELIN Guide Doha 2026 selected restaurant, known for premium Australian Black Onyx steaks among the best in the city. https://knowledge.ivjn.us/en/places/restaurant-doha-hunters-room-grill.html
- PAVO: PAVO, at the Boutique Hotel Blaue Burg among the Allgäu Alps in Pfronten, Germany, is run by Simon Schlachter with a modern, creative sharing-style menu. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-pfronten-pavo.html
- Alt Wyk: Alt Wyk is located on the pedestrian zone of Wyk on the island of Föhr, Germany, serving classic seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and has maintained a consistently high level since 2011. https://knowledge.ivjn.us/en/places/restaurant-de-fohr-wyk-alt-wyk.html
- Ursprung: Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-konigsbronn-ursprung.html
- Tipken’s by Nils Henkel: Tipken's by Nils Henkel is a modern-cuisine restaurant inside Severin's Resort & Spa in Keitum on the island of Sylt, Germany, led by chef René Verse; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-sylt-keitum-tipkens-by-nils-henkel.html
- irori: irori occupies the charming 17th-century half-timbered "Isenhof" in Knittelsheim, Germany, where chef Max Goldberg skillfully combines regional products with Japanese influences across a nine-course menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-knittelsheim-irori.html
- 3Fils: A Japanese Contemporary restaurant at Jumeirah Fishing Harbour in Dubai, serving Asian small plates with a waterfront terrace; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand. https://knowledge.ivjn.us/en/places/restaurant-dubai-3-fils.html
- Hoppers: A Sri Lankan and South Indian restaurant at Msheireb, Doha, a branch of the popular London original and a Bib Gourmand in the 2026 MICHELIN Guide Doha; the guide notes it is currently closed and relocating. https://knowledge.ivjn.us/en/places/restaurant-doha-hoppers.html
- Storstad: Storstad occupies the fifth floor of the Turmtheater in the historic Goliathhaus in Regensburg, Germany, serving creative, market-driven cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-regensburg-storstad.html
- Alte Überfahrt: Alte Überfahrt sits on the waterfront promenade of Werder (Havel)'s little Havel island, where chef Thomas Hübner builds a modern seasonal cuisine around home-grown vegetables, holding one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-werder-havel-alte-uberfahrt.html

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