<?xml version="1.0" encoding="UTF-8"?>
<page>
  <sourceCitations></sourceCitations>
  <contentStorage>postgres</contentStorage>
  <sameNames></sameNames>
  <basedOn></basedOn>
  <title>New</title>
  <description>Explore recently updated entries.</description>
  <url>/en/new-499.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_berenjak_al_maha_island</id>
      <type>place</type>
      <title>Berenjak Al Maha</title>
      <slug>restaurant-doha-berenjak-al-maha-island</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Berenjak Al Maha – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/berenjak-al-maha-island</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>berenjak</id>
          <title>Berenjak Al Maha Island</title>
          <author>Berenjak</author>
          <url>https://berenjak.com/locations/al-maha-island/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Berenjak Al Maha** is a Persian restaurant on Al Maha Island in Lusail, Doha [^michelin], listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;Part of an ever-growing group, the restaurant is located on the popular Al Maha Island with great views of the city — a seat on the terrace is always a top choice when weather permits. The food is pure Persian: wonderful breads, tasty black chickpea hummus and kebabs cooked over coals; some dishes are made for sharing, and it is worth saving room for the saffron-flavoured crème caramel. Pro tip: tea reigns over coffee here. Well suited to groups. [^michelin]&#xA;&#xA;Inspired by Iranian home recipes, the menu lists coal-grilled Persian kebabs, mazeh small dishes, sharing plates, breads and flavoured drinks [^berenjak].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Black chickpea hummus&#xA;- Coal-grilled kebabs&#xA;- Ghormeh Sabzi stew&#xA;- Saffron-flavoured crème caramel [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha, Qatar&#xA;- Price: mid-range (two-symbol price tier)&#xA;- Good for: groups [^michelin]</body>
      <url>/places/restaurant-doha-berenjak-al-maha-island.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rathausstraße 15, 63911 Klingenberg am Main, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Moritz Techet</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu–Sat 18:45–23:00; Sun 14:00–18:00; closed Mon–Wed; evening service starts together at 7pm</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_klingenberg_am_main_colbo</id>
      <type>place</type>
      <title>Cølbo</title>
      <slug>restaurant-de-klingenberg-am-main-colbo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Cølbo — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/klingenberg-am-main/restaurant/colbo</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Cølbo** (Cølbo) is a restaurant at Rathausstraße 15 in Klingenberg am Main, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Patron and chef Moritz Techet draws on excellent addresses to realise his modern creative concept here. The surprise menu comprises around ten courses large and small… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Armed with experience from very good addresses, patron and chef Moritz Techet implements a modern creative concept: a surprise menu of around ten smaller and larger courses, technically mature and cooked to the point. The combinations, focused on the essentials, rest on selected, predominantly regional products. The team keeps its own herb garden, forages mushrooms and fruit, and ferments and pickles, with the focus on vegetarian dishes. Jansý Frederiksberg leads the charming, committed service, supported by the chefs, who explain their dishes; the wine pairing is well matched, as are the non-alcoholic drinks. The clear, puristic design is exceptionally chic — ask for the seats with a castle view! Only a few tables, much in demand, so book early; all guests start together at 7pm. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A roughly ten-course surprise menu, technically polished and precisely cooked&#xA;- Vegetarian-leaning: herbs from the own garden, foraged mushrooms and fruit, house-made ferments and pickles&#xA;- Ask for the seats with a view of the castle [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rathausstraße 15, 63911 Klingenberg am Main, Germany&#xA;- Cuisine: creative, modern&#xA;- Price: €€€€&#xA;- Opening hours: Thu–Sat 18:45–23:00, Sun 14:00–18:00; closed Mon–Wed; evening service starts together at 7pm&#xA;- Ideal for: date night [^michelin_profile]</body>
      <url>/places/restaurant-de-klingenberg-am-main-colbo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, contemporary cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Schlossstraße 27, Perl, 66706, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6866 79118</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu, Fri 19:00–00:00; Sat, Sun 12:00–16:00, 19:00–00:00; closed Mon–Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.victors-fine-dining.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Bau</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_perl_victor_s_fine_dining_by_christian_bau</id>
      <type>place</type>
      <title>Victor&#39;s Fine Dining by christian bau</title>
      <slug>restaurant-de-perl-victor-s-fine-dining-by-christian-bau</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Victor&#39;s Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his &#34;Paris – Tokyo&#34; menu. It holds three stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Victor&#39;s Fine Dining by christian bau — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:55:00+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Victor&#39;s Fine Dining by christian bau** is a restaurant in Perl, Germany, located at Schlossstraße 27, Perl, 66706, Germany. The official guide lists the cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Christian Bau fuses French and Japanese cuisine into a &#34;Paris – Tokyo&#34; style. [^michelin_profile] According to the MICHELIN inspectors, his unique signature style runs through the entire menu: the &#34;Paris – Tokyo&#34; set menu showcases the best possible ingredient quality and his impressive aplomb; the service is professional and friendly, and guests can stay overnight at the elegant Victor&#39;s Residenz-Hotel Schloss Berg. The wine list is extensive, with a particularly good selection of regional wines from the Moselle and Saar, and a range of specials can supplement the set menu. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The &#34;Paris – Tokyo&#34; set menu&#xA;- The freshest tuna as tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, with crispy seaweed chips, fresh cress and shiso leaves adding delicate contrasts&#xA;- The highly aromatic signature dessert &#34;bau.stein – Pan Dan, exotic fruits, coconut yuzu ice cream&#34;&#xA;&#xA;## Honors&#xA;&#xA;Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schlossstraße 27, Perl, 66706, Germany&#xA;- Opening hours: Thu, Fri 19:00–00:00; Sat, Sun 12:00–16:00, 19:00–00:00; closed Mon–Wed&#xA;- Price: €€€€&#xA;- Phone: +49 6866 79118&#xA;- Website: https://www.victors-fine-dining.de/&#xA;- Facilities: overnight stays at Victor&#39;s Residenz-Hotel Schloss Berg; tagged &#34;Iconic&#34; by the guide</body>
      <url>/places/restaurant-de-perl-victor-s-fine-dining-by-christian-bau.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine, Market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rheinbergstraße 49, Köln, 51143, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thomas Lösche</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_zur_tant</id>
      <type>place</type>
      <title>Zur Tant</title>
      <slug>restaurant-de-koln-zur-tant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Zur Tant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/zur-tant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:11+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Zur Tant** is a restaurant in Köln, Germany, located at Rheinbergstraße 49, Köln, 51143, Germany. The official profile lists its cuisine as classic cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Zur Tant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;The well-maintained half-timbered house sits in idyllic surroundings on the banks of the Rhine, where chef Thomas Lösche cooks with skilled craftsmanship, putting premium products at the centre. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;In this neat timbered house on the Rhine, chef Thomas Lösche celebrates a cuisine that places high-quality produce at its heart: Berkshire pork from the Black Forest, excellent veal sweetbreads, and aromatic wild-caught sea bass. There is little fuss in the cooking – instead, an authenticity that defines the house. A four- to six-course menu is offered, with à la carte choices also possible, and the wine list features a fine selection of Austrian and German wines. The terrace commands a grand view of the Rhine – best enjoyed at sunset. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Berkshire pork from the Black Forest&#xA;- Veal sweetbreads&#xA;- Wild-caught sea bass&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rheinbergstraße 49, Köln, 51143, Germany&#xA;- Price: €€€&#xA;- Facilities: terrace with grand Rhine views, especially at sunset</body>
      <url>/places/restaurant-de-koln-zur-tant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_hannover_jante</id>
      <type>place</type>
      <title>Jante</title>
      <slug>restaurant-de-hannover-jante</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its &#34;Long Story&#34; and &#34;Short Story&#34; menus, holding two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Jante — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/niedersachsen/hannover/restaurant/jante</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Jante** is a restaurant in Hannover, Germany, located at Marienstraße 116, Hannover, 30171, Germany. The official guide lists its cuisine as creative and modern, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Tony Hohlfeld and his talented kitchen team steer clear of showmanship and unnecessary frills, bringing precise craftsmanship, technical finesse and original ideas to the table. The easy style of the food matches the atmosphere of the building with its semi-circular floor plan and floor-to-ceiling windows; the sleek Scandinavian-style interior and the excellent service from pleasant, laid-back maître d&#39; and sommelier Mona Schrader — whose charming front-of-house team radiates cordiality and professional competence — add to the experience. The chefs themselves talk you through the dishes, detailing ingredients and techniques, backed by savvy wine recommendations; the underground station is just around the corner. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Tony Hohlfeld&#39;s cooking is marked by precise craftsmanship and well-considered concepts, free of unnecessary ornamentation. The inspectors cite the delicately pan-seared pigeon — its natural flavour enhanced by well-judged seasoning, complemented by subtle notes of elderberry and the contrasting flavour of marinated cucumber. The set menu takes the form of a &#34;Long Story&#34; (six courses) or a &#34;Short Story&#34; (four courses), with a vegetarian/vegan version bookable at reservation. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Tony Hohlfeld&#39;s cooking emphasises precise craftsmanship and considered concepts, avoiding flashy excess. The inspectors cite the lightly pan-seared pigeon with elderflower notes and pickled cucumber, keeping lightness amid complex detail. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marienstraße 116, Hannover, 30171, Germany&#xA;- Getting there: underground station just around the corner&#xA;- Hours: Wed–Sat 18:00–24:00; closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Facilities: floor-to-ceiling windows; Scandinavian-style interior; ideal for date night</body>
      <url>/places/restaurant-de-hannover-jante.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Alter Fischmarkt 11A, Münster, 48143, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:30-23:30; Sun 12:00-16:00; closed Mon, Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Morel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_munster_coeur_d_artichaut</id>
      <type>place</type>
      <title>Coeur D&#39;Artichaut</title>
      <slug>restaurant-de-munster-coeur-d-artichaut</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Coeur D&#39;Artichaut lies in a courtyard just steps from Münster&#39;s cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Coeur D&#39;Artichaut — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:26+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Coeur D&#39;Artichaut** is a restaurant in Münster, Germany, located at Alter Fischmarkt 11A, Münster, 48143, Germany. The official guide lists the cuisine as modern French and creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;French-born Frédéric Morel draws on his Breton roots, incorporates influences from his adopted home in Northern Germany and adds a touch of modern creativity; his sauces and stocks are outstanding, and he selects high-quality ingredients with an eye to seasonality and regional provenance. The appealing &#34;casual fine dining&#34; restaurant is tucked away in a courtyard a stone&#39;s throw from the cathedral (with a fabulous terrace in summer), featuring an open kitchen, an area where guests can watch the pastry section at work and &#34;Chef&#39;s Table&#34; seating; the chefs personally serve and present the dishes. The dining area&#39;s ceiling of densely packed pendant lights is almost reminiscent of a theatre stage. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The &#34;Morel&#39;s Tasting&#34; set menu changes every month and comprises six or eight courses&#xA;- A four-course version is served on Wednesdays, Thursdays and Sundays (excluding public holidays) as well as in the run-up to Christmas&#xA;- House-made alcohol-free pairings make for a sophisticated alternative to wine&#xA;&#xA;## Honours&#xA;&#xA;Awarded two stars by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Alter Fischmarkt 11A, Münster, 48143, Germany&#xA;- Opening hours: Wednesday to Saturday 18:30-23:30; Sunday 12:00-16:00; closed Monday and Tuesday&#xA;- Price: €€€€&#xA;- Facilities: open kitchen, pastry viewing area, Chef&#39;s Table seating, summer terrace</body>
      <url>/places/restaurant-de-munster-coeur-d-artichaut.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Kai 3, Hörnum, 25997, Deutschland</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Tue, Fri–Sun 18:30–21:00; closed Wed &amp; Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Felix Gabel</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sylt_hoernum_kai3</id>
      <type>place</type>
      <title>KAI3</title>
      <slug>restaurant-de-sylt-hoernum-kai3</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by &#34;Nordic Fusion&#34; with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>KAI3 — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/hrnum/restaurant/kai3</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:09+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>KAI3 is located in Hörnum, Germany, at Am Kai 3, Hörnum, 25997, Deutschland. The official MICHELIN profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star.[^michelin-profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;KAI3 sits in the luxurious BUDERSAND Hotel - Golf &amp; Spa in a superb position at the southern tip of Sylt. Chef Felix Gabel takes diners on a creative journey under the banner of &#34;Nordic Fusion&#34;, skilfully weaving in different spices and flavours, with elaborate dishes rich in detail and components — some courses come with satellite plates offering additional variations. The style is Nordic-modern, and floor-to-ceiling windows open onto views of the North Sea; the hotel is also known for its cultural events.[^michelin-profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus: the &#34;Große Aromenreise&#34; (great journey of aromas) and the vegetarian alternative &#34;Kraut &amp; Rüben&#34;&#xA;- Signature examples: &#34;Diesmal saftig&#34; — lobster, roast chicken, Anna potatoes and pointed peppers; &#34;Family Meal&#34; — North Frisian lamb, dost and Tomberry tomatoes&#xA;- Each dish title hides a little story (including its ingredients), explained by the service and on table cards&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Kai 3, Hörnum, 25997, Deutschland&#xA;- Opening hours: Mon, Tue, Fri–Sun 18:30–21:00; closed Wednesday and Thursday&#xA;- Price: €€€€&#xA;- Facilities: Nordic-modern dining room with floor-to-ceiling sea views, within the BUDERSAND Hotel - Golf &amp; Spa&#xA;[^michelin-profile]: KAI3 — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-sylt-hoernum-kai3.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Fördepromenade 30, Flensburg, 24944, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 461 1672360</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu–Sun 18:00–22:00; closed Mon–Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.dasjames.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Quirin Brundobler</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_flensburg_das_grace</id>
      <type>place</type>
      <title>Das Grace</title>
      <slug>restaurant-de-flensburg-das-grace</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the &#34;Farm und Förde&#34; menu.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Das Grace — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/flensburg/restaurant/das-grace</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Das Grace** is a restaurant in Flensburg, Germany, located at Fördepromenade 30, Flensburg, 24944, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Das Grace**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;A former naval building directly on the yacht harbor now houses the grand boutique hotel &#34;Das James&#34;, which is also home to the restaurant &#34;Das Grace&#34;. The Guide describes the ambiance as refined, chic and elegant: a seven-meter-high ceiling and silk-wrapped chandeliers create a special atmosphere, some seats offer views of the marina, and the service is attentive and professional. Chef Quirin Brundobler&#39;s modern seasonal cuisine is served as the &#34;Farm und Förde&#34; menu, with aromatic yet pleasantly uncomplicated dishes such as &#34;Höruper Schweinebäckchen&#34; (pork cheeks from Hörup) or &#34;Sanft gegarte Seezunge&#34; (gently cooked sole); many products come from the hotel&#39;s own &#34;James Farm&#34; or from local fields, meadows and waters. [^michelin_profile]&#xA;&#xA;The chef&#39;s own words: the James Farm in Hörup is their in-house supplier of eggs, dairy, cheese specialties, meat products and vegetables; farmers and cooks work hand in hand, and guests benefit — hardly any other hotel kitchen can be fresher or more regional. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- &#34;Farm und Förde&#34; menu: modern seasonal cuisine&#xA;- Signature dishes: &#34;Höruper Schweinebäckchen&#34;, &#34;Sanft gegarte Seezunge&#34;&#xA;- Ingredients largely from the hotel&#39;s own James Farm (eggs, dairy, cheese, meat, vegetables) and regional producers [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fördepromenade 30, Flensburg, 24944, Germany&#xA;- Phone: +49 461 1672360&#xA;- Hours: Thu–Sun 18:00–22:00; closed Mon–Wed&#xA;- Price: €€€€&#xA;- Website: https://www.dasjames.com/&#xA;- Facilities: on site are &#34;James Farmhouse&#34; (front cooking), the Japanese &#34;Minato&#34;, the bar &#34;The Lion&#34;, and &#34;Tea Time &amp; More&#34; by the fireplace in the &#34;James Livingroom&#34;</body>
      <url>/places/restaurant-de-flensburg-das-grace.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Winterstraße 15, Nürnberg, 90431, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-21:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Valentin Rottner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_waidwerk</id>
      <type>place</type>
      <title>Waidwerk</title>
      <slug>restaurant-de-nuernberg-waidwerk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Waidwerk — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/waidwerk</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Waidwerk** is a restaurant in Nürnberg, Germany, located at Winterstraße 15, Nürnberg, 90431, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€; it is good for date night. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The gastronomic nucleus of the Rottner family house! Where father Stefan once looked after his guests&#39; culinary wellbeing, son Valentin Rottner now continues the tradition with great skill, preparing carefully selected, top-fresh produce in a modern way. The interior is equally refined: the clean, straight-lined style combined with a rural touch and references to hunting is genuinely chic — the latter is no coincidence, as chef Valentin Rottner is a hunter himself. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Five- or seven-course menu, with a vegetarian version on request; alternatively a three-course surprise menu&#xA;- Service is led professionally and cordially by sommelier Thomas Wachter&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The gourmet nucleus of the Rottner family! Where father Stefan once entertained guests, son Valentin Rottner now skilfully carries on the tradition, presenting…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Winterstraße 15, Nürnberg, 90431, Germany&#xA;- Hours: Wednesday to Saturday 18:00-21:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Good for: date night</body>
      <url>/places/restaurant-de-nuernberg-waidwerk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical, Market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Im Dorf 12, Sonnenbühl, 72820, Deutschland</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Gerd Windhösel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sonnenbuehl_hirsch</id>
      <type>place</type>
      <title>Hirsch</title>
      <slug>restaurant-de-sonnenbuehl-hirsch</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Hirsch — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:46:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Hirsch is located in Sonnenbühl, Germany, at Im Dorf 12, Sonnenbühl, 72820, Deutschland. The official MICHELIN profile lists its cuisine as classical; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Gerd Windhösel is known for classical cooking and regional produce. Together with his wife Silke he has run this long-established establishment in the Swabian Alb for more than forty years, cooking himself and focusing on flavor and fine local products, including Älbler pasture lamb, Seckach trout and Alb saffron. The menu centres on seasonal classics, with a vegetarian menu and the option to order Hirsch classics. The restaurant also offers rooms. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Seasonal classic menus and a vegetarian menu, plus the option to order Hirsch classics&#xA;- Fine local produce such as Älbler pasture lamb, Seckach trout and Alb saffron [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Im Dorf 12, Sonnenbühl, 72820, Deutschland&#xA;- Price: €€€€&#xA;- Facilities: guest rooms available; ideal for eating like a local</body>
      <url>/places/restaurant-de-sonnenbuehl-hirsch.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French cuisine, Mediterranean cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rotteckring 16, Freiburg im Breisgau, 79098, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 761 21060</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.colombi.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sven Usinger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_freiburg_im_breisgau_colombi_restaurant_zirbelstube</id>
      <type>place</type>
      <title>Colombi Restaurant Zirbelstube</title>
      <slug>restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Colombi Restaurant Zirbelstube — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:58+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Colombi Restaurant Zirbelstube** is a restaurant in Freiburg im Breisgau, Germany, located at Rotteckring 16, Freiburg im Breisgau, 79098, Germany. The official profile lists its cuisine as classic French cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Colombi Restaurant Zirbelstube**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;One of the great classics of Southern Baden dining, located in the internationally renowned Colombi grand hotel, with chef Sven Usinger, who has starred-restaurant experience, at the stove. French... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;One of the great classics of the Southern Baden gastronomic scene sits inside the internationally renowned Grandhotel &#34;Colombi&#34;, where chef Sven Usinger — experienced in starred kitchens — interprets French classics with feeling and finesse on the basis of excellent products. The &#34;Zirbelstube&#34; offers an elegant yet warm atmosphere, named after its beautiful stone pine panelling; there is also the traditionally charming &#34;Falkenstube&#34; for cosy seating, and the wine list is outstanding. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus of three to six courses, also available à la carte&#xA;- French classics built on excellent products&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rotteckring 16, Freiburg im Breisgau, 79098, Germany (inside the Grandhotel &#34;Colombi&#34;)&#xA;- Price: €€€€&#xA;- Hours: Tue–Sat 19:00–23:00; closed Mon, Sun&#xA;- Phone: +49 761 21060&#xA;- Website: https://www.colombi.de/&#xA;- Facilities: stone pine-panelled Zirbelstube, traditional Falkenstube, outstanding wine list</body>
      <url>/places/restaurant-de-freiburg-im-breisgau-colombi-restaurant-zirbelstube.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Balkan</value>
        </field>
        <field>
          <key>address</key>
          <value>2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 841 5021</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 08:00–17:00; Thu–Sun 08:00–23:00</value>
        </field>
        <field>
          <key>website</key>
          <value>https://21grams.me</value>
        </field>
        <field>
          <key>chef</key>
          <value>Milan Jurkovic</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_21_grams</id>
      <type>place</type>
      <title>21 Grams</title>
      <slug>restaurant-dubai-21-grams</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>21 Grams – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/21-grams</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># 21 Grams&#xA;&#xA;21 Grams is located in Dubai, with a Balkan focus, and is listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection.[^guide2026]&#xA;&#xA;This Balkan neighbourhood eatery sits on the second floor of a mall, simple and warm, with dishes made for sharing and flavours spanning Eastern Europe, Greece and Turkey; the signature filo pastry pie is worth a try, and breakfast offers homemade pita and egg dishes.[^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The kitchen is led by executive chef Milan Jurkovic; handmade dishes and pastries are made from family recipes handed down over generations, using seasonal produce from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region; the venue combines a restaurant, a bakery and a coffee shop, with bread and pastries baked on site daily. It was ranked 26th in the World&#39;s 50 Best Restaurants MENA 2024.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Goat cheese phyllo pie with thyme and honey&#xA;- Cevapi kebabs and the wagyu beef pljeskavica&#xA;- Spinach borek and shakshuka with pindjur&#xA;- Balkan mezze, polenta with kashaval cheese and grilled asparagus&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai Bib Gourmand selection (Bib Gourmand)[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2nd Floor, Meyan Mall, Al Thanya Street, Umm Suqeim 2, Dubai&#xA;- Hours: Monday–Wednesday 08:00–17:00; Thursday–Sunday 08:00–23:00&#xA;- Phone: +971 50 841 5021&#xA;- Website: https://21grams.me</body>
      <url>/places/restaurant-dubai-21-grams.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.144431</latitude>
        <longitude>55.198642</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mittenbuch 6, Lindau, 88131, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 18:00-23:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Toni Neumann</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_lindau_im_bodensee_villino</id>
      <type>place</type>
      <title>VILLINO</title>
      <slug>restaurant-de-lindau-im-bodensee-villino</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>VILLINO — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/lindau/restaurant/villino</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**VILLINO** is a restaurant in Lindau, Germany (city field &#34;Lindau im Bodensee&#34; in the national list), located at Mittenbuch 6, Lindau, 88131, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This handsome estate amid fruit orchards feels almost Mediterranean: from the stylish, airy-high room with orangerie flair to the delightful inner courtyard with its fountain. A family runs it with full commitment: hostess Sonja Fischer, daughter Alisa, and brother Rainer Hörmann, a sommelier by trade. Warm, professional service and excellent wine recommendations are assured — the hostess is always at the guest herself. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Chef Toni Neumann&#39;s cuisine shows clear Mediterranean, above all Italian, influences combined with Asian inspirations&#xA;- Three menus: &#34;Villino Tradizionale&#34;, &#34;Cucina della Passione&#34;, and &#34;Cucina Naturale&#34; (vegetarian)&#xA;- Flexible swapping or adding of individual courses from another menu; à la carte also possible&#xA;- Signature dish: the &#34;Asiatische Vorspeisenvariation&#34; (Asian appetizer variation)&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This elegant residence sits amid orchards, with an ambiance almost Mediterranean in feel: tall, bright spaces with orangerie character and a charming fountain in the courtyard. The family... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mittenbuch 6, Lindau, 88131, Germany&#xA;- Opening hours: Monday to Saturday 18:00-23:00; closed Sunday&#xA;- Price range: €€€€&#xA;- Reservations possible; stay overnight at the hotel of the same name</body>
      <url>/places/restaurant-de-lindau-im-bodensee-villino.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Franz-Mayer-Straße 5a, Regensburg, 93053, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Peter Grasmeier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_regensburg_ontras_gourmetstube</id>
      <type>place</type>
      <title>Ontra&#39;s Gourmetstube</title>
      <slug>restaurant-de-regensburg-ontras-gourmetstube</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ontra&#39;s Gourmetstube, located in Regensburg&#39;s TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ontra&#39;s Gourmetstube — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/regensburg/restaurant/ontra-s-gourmetstube</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:45:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:45:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ontra&#39;s Gourmetstube** (Ontra&#39;s Gourmetstube) is a restaurant in Regensburg, Germany, located at Franz-Mayer-Straße 5a, Regensburg, 93053, Germany. Run by chef Peter Grasmeier, it serves modern and international cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Inside the TechSquare technology center, chef-owner Peter Grasmeier has created this small, modern gourmet dining room next to his restaurant Ontra, complementing its sister venue — a market-style kitchen at a friendlier price point. Reservations are handled directly with the restaurant. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Multi-course fine dining spanning starters, main courses and desserts&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Franz-Mayer-Straße 5a, Regensburg, 93053, Germany&#xA;- Price: upscale (€€€€)&#xA;- Facilities: air conditioning, parking, wheelchair accessible, credit cards accepted</body>
      <url>/places/restaurant-de-regensburg-ontras-gourmetstube.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional British</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (temporarily closed)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (MICHELIN Guide Dubai 2026); MICHELIN One Star (new in 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_dinner_by_heston_blumenthal</id>
      <type>place</type>
      <title>Dinner by Heston Blumenthal</title>
      <slug>restaurant-dubai-dinner-by-heston-blumenthal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide&#39;s one-star list (currently temporarily closed).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Dinner by Heston Blumenthal – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot</title>
          <author>MICHELIN Guide</author>
          <date>2023-05-23</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:55+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Dinner by Heston Blumenthal&#xA;&#xA;**Dinner by Heston Blumenthal** is a Traditional British restaurant located at Atlantis The Royal (Crescent Road) on Palm Jumeirah, Dubai, included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page notes: A British restaurant at Atlantis The Royal. The official profile describes an atmospheric dining room and currently notes a temporary closure. [^michelin]&#xA;&#xA;Dinner by Heston Blumenthal was awarded a new one star in the 2023 MICHELIN Guide Dubai; the 2026 rating is listed above. [^guide2023]&#xA;&#xA;## Overview&#xA;&#xA;Set on the first floor of the Atlantis The Royal hotel, the restaurant&#39;s doors magically slide open as you approach, revealing a large, dark and atmospheric dining room; the menu is a facsimile of its London counterpart, revitalizing British dishes from across the centuries with prime ingredients. The restaurant is featured in the MICHELIN collection &#34;The Best Restaurants on the Palm Jumeirah&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;Rice &amp; Flesh&#34;, &#34;Meat Fruit&#34; and &#34;Tipsy Cake&#34; [^michelin]. The pineapples used for the &#34;Tipsy Cake&#34; dessert can be watched spit-roasting in the corner of the on-view kitchen. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Included in the one-star list of the 2026 MICHELIN Guide Dubai. [^guide2026]&#xA;- Awarded a new one star in the 2023 MICHELIN Guide Dubai. [^guide2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai&#xA;- Regular opening hours: Mon–Sat 18:00-23:00; Sun 12:00-15:00, 18:00-23:00 (the page currently notes a temporary closure)&#xA;- Price: $$$$ (MICHELIN price tier)</body>
      <url>/places/restaurant-dubai-dinner-by-heston-blumenthal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.138457</latitude>
        <longitude>55.127554</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_bayt_sharq</id>
      <type>place</type>
      <title>Bayt Sharq</title>
      <slug>restaurant-doha-bayt-sharq</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bayt Sharq is a Qatari restaurant in Doha&#39;s Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Bayt Sharq – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/bayt-sharq</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:58+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Bayt Sharq** is a Middle Eastern restaurant in Al Doha Gardens, Doha [^michelin], listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the restored Al Khulaifi house, around 100 years old, which even has its own little museum [^michelin]. Located just off the Corniche, it is the place to come for a glimpse of Old Doha. There is a variety of seating options: in the restaurant, on its veranda, in the gardens or even in a cabin. The classic and authentic Qatari dishes are brimming with flavour and generosity — whatever you choose, the only certainty is that you won&#39;t leave hungry. Well suited to outdoor dining and eating like a local. [^michelin]&#xA;&#xA;## Signature Dishes&#xA;&#xA;- mutabbel&#xA;- majboos&#xA;- saffron mahalabia [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Doha Gardens, Al-Sharq Street, Doha, Qatar&#xA;- Opening hours: daily 07:00-00:00&#xA;- Price: great value (single-symbol price tier)&#xA;- Phone: +974 7770 4589&#xA;- Website: https://www.instagram.com/baytsharq.qa/ [^michelin]</body>
      <url>/places/restaurant-doha-bayt-sharq.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market-driven cuisine, creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Gössersdorf 25, Weißenbrunn, 96369, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.gasthofalex.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Domenik Alex</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weissenbrunn_gasthof_alex</id>
      <type>place</type>
      <title>Gasthof Alex</title>
      <slug>restaurant-de-weissenbrunn-gasthof-alex</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gasthof Alex — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/weissenbrunn/restaurant/gasthof-alex</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:38:00+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Gasthof Alex** is a Marktküche, Kreativ restaurant at Gössersdorf 25 in Weißenbrunn, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Domenik Alex and Madlen Häckel run this family inn, in existence since 1886. In the evening a six-course menu is served, made with seasonal ingredients cooked in a modern, creative way, with some produce from their own cultivation; on Sundays a small traditional Franconian à la carte offering is available at lunch. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Now in its fifth generation, owner and chef Domenik Alex runs the family business together with Madlen Häckel. Their motto: &#34;balance between lived tradition and creative Zeitgeist&#34;. From Wednesday to Saturday the evening six-course gourmet menu begins for all guests at 18:30; the cooking is flavour-intensive, seasonal and modern-creative in inspiration, the quality of the ingredients is excellent — some products come from their own cultivation. On Sundays guests can also dine at lunchtime, when a small traditional Franconian à la carte selection à la &#34;roast with dumplings&#34; is offered. The interior of warm wood and clean lines is attractive, the hostess&#39;s hospitality friendly and competent, and there are homely rooms for overnight stays. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gössersdorf 25, 96369 Weißenbrunn, Germany&#xA;- Opening hours: Wed–Sat 18:00–22:00 (menu starts 18:30); Sun lunch 11:30–13:30; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Website: https://www.gasthofalex.de/&#xA;- Facilities: guest rooms</body>
      <url>/places/restaurant-de-weissenbrunn-gasthof-alex.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French</value>
        </field>
        <field>
          <key>address</key>
          <value>Kirchstraße 22, 66606 Sankt Wendel, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6854 8145</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-kunz.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Patrick Jenal</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sankt_wendel_restaurant_kunz</id>
      <type>place</type>
      <title>Restaurant Kunz</title>
      <slug>restaurant-de-sankt-wendel-restaurant-kunz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Kunz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/saarland/sankt-wendel/restaurant/kunz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Kunz** is a classic French restaurant in Sankt Wendel, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The Kunz family has long been a well-drilled team in their house in the Bliesen district. The host and chef Patrick Jenal offer the &#34;Signature&#34; and &#34;Traditionell&#34; menus (both for two or more guests) as well as an à la carte selection. The chic, modern-elegant winter garden opens through its glass front onto the impressive &#34;Bliestaldom&#34; church of St. Remigius, and the service is very friendly. Host Alexander Kunz is also known for his event catering and the dinner show &#34;Alexander Kunz Theatre&#34; in Saarbrücken. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The guide cites classic French dishes such as &#34;Breton sea bass, artichokes, fennel, béarnaise and jus&#34;, alongside well-loved Kunz classics like &#34;Cordon Bleu of milk-fed veal loin, filled with honey ham and Taleggio cheese&#34;. The quality of the products is carefully selected. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kirchstraße 22, 66606 Sankt Wendel, Deutschland&#xA;- Hours: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€&#xA;- Phone: +49 6854 8145&#xA;- Website: https://www.restaurant-kunz.de</body>
      <url>/places/restaurant-de-sankt-wendel-restaurant-kunz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Haigrub 19, Perasdorf, 94366, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 9965 80014</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon &amp; Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://genuss-jakob.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Klaus Ammon</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_perasdorf_gasthaus_jakob</id>
      <type>place</type>
      <title>Gasthaus Jakob</title>
      <slug>restaurant-de-perasdorf-gasthaus-jakob</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, &#34;Klassik&#34; and &#34;Inspiration&#34;. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gasthaus Jakob — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/perasdorf/restaurant/gasthaus-jakob</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Gasthaus Jakob** is a restaurant in Perasdorf, Germany, located at Haigrub 19, Perasdorf, 94366, Germany, in a roughly 250-year-old country inn deep in the Bavarian Forest. The official guide lists the cuisine as classic and modern; the MICHELIN Guide Germany 2026 awarded it one star. [^guide2026de] [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;You&#39;ll need to look up the way to this old country inn, but it is well worth heading off the beaten path. According to the MICHELIN inspectors, chef-patron Michael Klaus Ammon, who has run the guesthouse since 2016, showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures; the refined interior features plenty of warm wood, combining modern style with regional charm, and in summer the terrace in front of the restaurant beckons. The friendly, accomplished front-of-house team is led by the chef-patron&#39;s partner Mona Haka and his sommelier brother Andreas, and the in-house sommeliers present an outstanding wine list. Tip: there are three cosy chalets for overnight stays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two set menus: &#34;Klassik&#34; and &#34;Inspiration&#34;&#xA;- Signature variations on duck liver—fried liver, terrine and ice cream—with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle&#xA;- Strong seasonality: autumn game and mushrooms, late-spring asparagus&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Haigrub 19, Perasdorf, 94366, Germany&#xA;- Opening hours: Wed–Sat 18:00–00:00; Sun 12:00–15:00; closed Mon &amp; Tue&#xA;- Price: €€€€&#xA;- Phone: +49 9965 80014&#xA;- Website: https://genuss-jakob.de&#xA;- Facilities: summer terrace, outdoor parking, balcony, credit cards accepted; three chalets for overnight stays; reservations made directly with the restaurant</body>
      <url>/places/restaurant-de-perasdorf-gasthaus-jakob.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Königsstraße 42, Münster, 48143, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_muenster_spitzner</id>
      <type>place</type>
      <title>Spitzner</title>
      <slug>restaurant-de-muenster-spitzner</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Spitzner — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/munster/restaurant/spitzner</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:10+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Spitzner** is a restaurant in Münster (Westfalen), Germany, located at Königsstraße 42, Münster, 48143, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Spitzner**. [^michelin_profile] [^guide2026de]&#xA;&#xA;The national list&#39;s city field reads &#34;Münster (Westfalen)&#34;, while the MICHELIN profile&#39;s address locality is &#34;Münster&#34;.&#xA;&#xA;## Overview&#xA;&#xA;Inside the historic Oerschen Hof in the city centre, this stylishly elegant restaurant presents classic cuisine in a modern way, with a focus on the ingredients themselves. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Königsstraße 42, Münster, 48143, Germany&#xA;- Price: €€€</body>
      <url>/places/restaurant-de-muenster-spitzner.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian, Fusion</value>
        </field>
        <field>
          <key>address</key>
          <value>Trankgasse 5, Köln, 50667, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mirko Gaul</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_taku</id>
      <type>place</type>
      <title>taku</title>
      <slug>restaurant-de-koln-taku</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne&#39;s cathedral, serves chef Mirko Gaul&#39;s East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>taku — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/taku</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:03+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**taku** is a restaurant in Köln, Germany, located at Trankgasse 5, Köln, 50667, Germany. The official profile lists its cuisine as Asian cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **taku**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Would you expect a restaurant of purist, Asian simplicity inside the classic grand hotel &#34;Excelsior Ernst&#34;, opened in 1863? Right by the cathedral, the traditional house also has a stylishly modern side – and &#34;taku&#34; fits the picture perfectly. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Alongside its classical heritage, the hotel embraces a modern, stylish edge, with &#34;taku&#34; as its culinary showcase. Within the clear, elegant design, chef Mirko Gaul serves thoughtful modern dishes: with a successful balance of heat, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western international influences, with regional products appearing here and there among the selected ingredients. The &#34;Degustation&#34; menu comes in four or six courses, with an optional extra course bookable; a vegetarian version is available (best requested when reserving), and glasswise wine recommendations accompany the meal. Good for date nights as well as solo dining. [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Trankgasse 5, Köln, 50667, Germany&#xA;- Opening hours: Tue, Wed, Fri, Sat 18:30–21:30; closed Mon, Thu, Sun&#xA;- Price: €€€€&#xA;- Facilities: located inside the Excelsior Hotel Ernst</body>
      <url>/places/restaurant-de-koln-taku.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Manfred Schwarz</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6359 9241702</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Fri &amp; Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://schwarz-restaurant.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kirchheim_an_der_weinstrasse_schwarz_gourmet</id>
      <type>place</type>
      <title>Schwarz Gourmet</title>
      <slug>restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Schwarz Gourmet — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:44:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Schwarz Gourmet** (Schwarz Gourmet) is a restaurant at Weinstraße Süd 1 in Kirchheim an der Weinstraße, Germany; the official profile lists its cuisine as French. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Since 2017, the Schwarz family has run its two restaurants in the handsome red sandstone building. The chef of the Gourmet restaurant — no stranger in the fine-dining scene — presents… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Since 2017 the Schwarz family has operated two restaurants in the pretty red sandstone building. Here in the &#34;Gourmet&#34;, the chef — a familiar name in the fine-dining scene — offers a four- or six-course menu, happily combining international ingredients with produce from the local region. The cooking is classical, lightly varying well-proven combinations to create appealing flavour pictures; the outstanding products always take centre stage. A few photos in the stylish restaurant testify that Manfred Schwarz has hosted his share of celebrities, and his wife Angelika looks after guests with warmth. Reservations are requested. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature example: a slice of Duroc pork belly, pleasantly soft-braised and refined with strong roasting aromas, paired with a top-fresh, glassy-cooked Breton scallop, a crisp salad of radish and apple cubes, and a reduced, assertively seasoned teriyaki sauce [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weinstraße Süd 1, 67281 Kirchheim an der Weinstraße, Germany&#xA;- Cuisine: French, international&#xA;- Price: €€€€&#xA;- Phone: +49 6359 9241702&#xA;- Website: https://schwarz-restaurant.de/&#xA;- Opening hours: Mon, Fri &amp; Sat 18:00–21:30; Sun 12:00–14:00 and 18:00–21:30; closed Tue–Thu [^michelin_profile]</body>
      <url>/places/restaurant-de-kirchheim-an-der-weinstrasse-schwarz-gourmet.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, seasonal cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstraße 69, Sulzburg, 79295, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–23:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Douce Steiner</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sulzburg_hirschen</id>
      <type>place</type>
      <title>Hirschen</title>
      <slug>restaurant-de-sulzburg-hirschen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Hirschen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:40+08:00</createdAt>
      <updatedAt>2026-10-31T16:44:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Hirschen** is a restaurant in Sulzburg, Germany, at Hauptstraße 69, Sulzburg, 79295, Germany. The official guide lists its cuisine as Creative, Seasonal Cuisine, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Hirschen**.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Douce Steiner and Udo Weiler draw numerous guests from near and far to this tranquil little town in the Markgräflerland region. In the charming, elegant dining rooms of the attractive building dating back over 500 years, diners enjoy excellent service and glimpses of the kitchen through the windows; the ingredient-led set menu marries a classical French foundation with Douce Steiner&#39;s distinctive lightness of touch. Guests can customise the menu by adding or swapping in dishes from a selection of classics. The wine list features an impressive range of Bordeaux vintages, the idyllic courtyard is a lovely spot for an aperitif or digestif, and tastefully decorated guestrooms are available for overnight stays.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Ingredient-led set menu, customisable with classics to add or swap&#xA;- Signature example: Alsace pigeon breast infused with spruce tips, served with an intensely flavoured celeriac cream and a wonderful spiced jus with fruity pickled blueberries&#xA;&#xA;## Honours&#xA;&#xA;- Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstraße 69, Sulzburg, 79295, Germany&#xA;- Opening hours: Wednesday–Saturday 18:00–23:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: courtyard, guestrooms; wine list notable for Bordeaux vintages&#xA;[^michelin_profile]: Hirschen — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-sulzburg-hirschen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Kernstraße 29, Nürnberg, 90429, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu-Sat 19:00-23:00; closed Mon-Wed, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 911 5985385</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.veles-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Vadim Karasev</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_veles</id>
      <type>place</type>
      <title>Veles</title>
      <slug>restaurant-de-nuernberg-veles</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Veles in Nürnberg&#39;s trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Veles — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/veles</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Veles** is a restaurant in Nürnberg, Germany, located at Kernstraße 29, Nürnberg, 90429, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A gourmet restaurant in Nuremberg&#39;s trendy Gostenhof neighbourhood? Why not? In this alternatively flavoured setting, chef-patron Vadim Karasev places great emphasis on regionality and seasonality; many of the excellent ingredients come from small producers in the Knoblauchsland, practically around the corner. The ambience is uncomplicated, relaxed and decidedly trendy, and the friendly, enthusiastic team delivers a stream of culinary surprises. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- A well-thought-out creative menu of five to seven courses is produced in the fully visible kitchen, with a vegetarian version on request; on Thursdays there is also an attractive four-course menu&#xA;- Dishes such as “swede, apple, parsley” are mature and focused on just a few products, always using the whole ingredient&#xA;- Paired with biodynamic wines or a house-made non-alcoholic beverage pairing&#xA;- Short supply chains, some produce from the restaurant&#39;s own garden, fish from Erlangen, vegetables from the Knoblauchsland; scraps are consistently used — fermented or pickled, for example for kombuchas&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;A gourmet restaurant in Nuremberg&#39;s trendy Gostenhof quarter? Why not? In this alternative-flavoured setting, chef-patron Vadim Karasev…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kernstraße 29, Nürnberg, 90429, Germany&#xA;- Hours: Thursday to Saturday 19:00-23:00; closed Monday to Wednesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 911 5985385&#xA;- Website: https://www.veles-restaurant.de/&#xA;- Facilities: fully open kitchen</body>
      <url>/places/restaurant-de-nuernberg-veles.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Fellbacher Straße 2, Fellbach, 70736, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 711 9513452</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hirsch-fellbach.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Oettinger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_fellbach_oettinger_s_restaurant</id>
      <type>place</type>
      <title>Oettinger&#39;s Restaurant</title>
      <slug>restaurant-de-fellbach-oettinger-s-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Oettinger&#39;s Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Oettinger&#39;s Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:50+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Oettinger&#39;s Restaurant** is a restaurant in Fellbach, Germany, located at Fellbacher Straße 2, Fellbach, 70736, Germany. The official profile lists the cuisine as modern French cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Oettinger&#39;s Restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;The Oettinger brothers run the family business, steeped in over 150 years of tradition, with great dedication. The Guide adds: the kitchen delivers chef Michael Oettinger&#39;s contemporarily inspired cuisine on a classical French foundation, with excellent products at its heart — such as the outstanding French Challans duck, beautifully showcased in &#34;rosé duck breast, preserved lemon, okra, sweet potato&#34;. Two menus of three to five courses are offered, with dishes swappable or the menu extendable; on Wednesdays only the attractively priced &#34;Midweek Spezial&#34; two- or three-course menu is served — ideal for gourmet newcomers. Guests are welcomed in a homely country-house ambiance with friendly, attentive and competent service, and the attached &#34;Hirsch&#34; hotel offers pleasant guest rooms. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus of three to five courses, dishes swappable or extendable&#xA;- &#34;Midweek Spezial&#34; two- or three-course menu on Wednesdays, attractively priced&#xA;- Signature dish: rosé-cooked Challans duck breast with preserved lemon, okra and sweet potato [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fellbacher Straße 2, Fellbach, 70736, Germany&#xA;- Phone: +49 711 9513452&#xA;- Hours: Wed–Sat 18:00–22:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Website: https://www.hirsch-fellbach.de/&#xA;- Facilities: guest rooms of the attached &#34;Hirsch&#34; hotel</body>
      <url>/places/restaurant-de-fellbach-oettinger-s-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_hannover_handwerk</id>
      <type>place</type>
      <title>Handwerk</title>
      <slug>restaurant-de-hannover-handwerk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a &#34;Casual.Fine.Dining&#34; concept, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Handwerk — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/hannover/restaurant/handwerk</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:50+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Handwerk** is located in Hannover, Germany, at Altenbekener Damm 17, Hannover, 30173, Germany. The MICHELIN Guide lists its cuisine as modern and awarded it one star in the 2026 Germany guide. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Valuable, trendily pared-back design, excellent modern-creative dishes and an unpretentious yet equally competent service — this is what &#34;Casual.Fine.Dining&#34; looks like here. In the kitchen, which can be seen from the dining room, craft — the source of the restaurant&#39;s name — plays a major role; outside in the front garden there is a pretty terrace. Tip: 200 m away is their breakfast spot &#34;Früher Vogel&#34;, and cooking courses are also offered. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Head chef Thomas Wohlfeld implements the craft with his own ideas and Nordic elements, here and there a subtle Far Eastern note. Pleasantly restrained and clear, very produce-driven and with fine contrasts — for example &#34;skrei, beetroot, green strawberry&#34; or &#34;pork, red cabbage, quince&#34;. There is a five- or six-course menu, with an extra course on request; the wine pairing is harmonious, and the house-made non-alcoholic creations are also recommended. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The inspectors describe it as Casual.Fine.Dining, citing modern creative cuisine and relaxed yet professional service. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Altenbekener Damm 17, Hannover, 30173, Germany&#xA;- Hours: Wed–Sun 18:00–22:00; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Phone: +49 511 26267588&#xA;- Website: [handwerk-hannover.com](https://www.handwerk-hannover.com)&#xA;- Facilities: front-garden terrace; open kitchen; cooking courses offered; ideal for date night</body>
      <url>/places/restaurant-de-hannover-handwerk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Alter Schulplatz 1, Lindau, 88131, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-24:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8382 9435041</value>
        </field>
        <field>
          <key>website</key>
          <value>https://karrisma-lindau.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julian Karr</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_lindau_im_bodensee_karrisma</id>
      <type>place</type>
      <title>KARRisma</title>
      <slug>restaurant-de-lindau-im-bodensee-karrisma</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>KARRisma — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/lindau/restaurant/karrisma</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**KARRisma** is a restaurant in Lindau, Germany (city field &#34;Lindau im Bodensee&#34; in the national list), located at Alter Schulplatz 1, Lindau, 88131, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In this small gourmet restaurant inside the &#34;Adara&#34; hotel, modern design and decorative accessories create a homely ambiance with a personal touch; the atmosphere is warm and pleasantly uncomplicated. Patron Julian Karr offers a creatively and seasonally oriented cuisine based on select products, and enjoys serving his dishes himself. Practical tip: park in the &#34;P4&#34; — just a few steps from the restaurant. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A five-course surprise menu&#xA;- Accompanied by a lovely wine selection&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;In this small gourmet restaurant inside the Adara hotel, modern design and decorative accessories create a warm and individual ambiance, with service that is cordial and naturally relaxed... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Alter Schulplatz 1, Lindau, 88131, Germany&#xA;- Opening hours: Wednesday to Saturday 18:00-24:00; closed Monday, Tuesday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 8382 9435041&#xA;- Website: https://karrisma-lindau.de/&#xA;- Access: park in the &#34;P4&#34; car park, only a few steps from the restaurant</body>
      <url>/places/restaurant-de-lindau-im-bodensee-karrisma.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Singaporean</value>
        </field>
        <field>
          <key>address</key>
          <value>3rd Floor, Andaz Doha Hotel, 23 Diplomatic Street, Zone 61, West Bay, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:30-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Moderate</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_mr_and_mrs_hawker</id>
      <type>place</type>
      <title>Mr &amp; Mrs Hawker</title>
      <slug>restaurant-doha-mr-and-mrs-hawker</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Mr &amp; Mrs Hawker – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/mr-mrs-hawker</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:29+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Mr &amp; Mrs Hawker** is a Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is themed around Singapore&#39;s hawker street food[^michelin]. Whether rekindling memories of Singapore or trying something different, it delivers on the famed hawker street food; the spacious interior is dotted with subtle Asian touches, and the focus is firmly on the chefs at work in the lively open kitchen. The menu is headed up &#39;From the Garden City&#39;, &#39;From the Pot&#39;, &#39;From the Wok&#39; and &#39;From the Hawker Street&#39;, with vibrant Singaporean classics carefully prepared — spice tolerance should be flagged, as they don&#39;t hold back[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Chilli crab&#xA;- Mango sago pudding[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3rd Floor, Andaz Doha Hotel, 23 Diplomatic Street, Zone 61, West Bay, Doha, Qatar&#xA;- Hours: Daily 12:30-23:00&#xA;- Price: Moderate&#xA;- Good for solo dining</body>
      <url>/places/restaurant-doha-mr-and-mrs-hawker.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine, Regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Nußbaumstraße 6, Frasdorf, 83112, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8052 17970</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu, Fri 18:00-21:00; Sat 12:00-14:00, 18:00-21:00; closed Mon–Wed, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-karner.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hannes Fussel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frasdorf_restaurant_karner</id>
      <type>place</type>
      <title>Restaurant Karner</title>
      <slug>restaurant-de-frasdorf-restaurant-karner</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Karner — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/frasdorf/restaurant/restaurant-karner</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Karner** is a restaurant in Frasdorf, Germany, located at Nußbaumstraße 6, Frasdorf, 83112, Germany. The official profile lists its cuisine as creative cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Restaurant Karner**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;The typical Chiemgau country inn, over 600 years old, unites tradition and modernity beautifully. Warm old wood pairs tastefully with refined, chic modern furnishings... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The typical Chiemgau country inn housing the restaurant dates back over 600 years, and warm old wood blends tastefully with chic modern furnishings. The kitchen team led by Hannes Fussel (previously at top Austrian restaurants) delivers flavourful, expressive dishes deeply shaped by the Chiemsee region; there is also a second restaurant, &#34;Westerndorfer Stube&#34;, and the &#34;Landgasthof Karner&#34; offers pretty rooms for overnight stays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menu aptly named &#34;Spaziergang durch den Chiemgau&#34; (A Walk through the Chiemgau)&#xA;- Tender, glassy-cooked sturgeon on an artichoke ragout, with sauerkraut beurre blanc garnished with Alpine caviar&#xA;- Amuse-bouche: crispy pastry filled with Chiemsee smoked eel mousse&#xA;- Four- or six-course menu with optional wine pairing&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Nußbaumstraße 6, Frasdorf, 83112, Germany&#xA;- Price: €€€€&#xA;- Hours: Thu, Fri 18:00–21:00; Sat 12:00–14:00, 18:00–21:00; closed Mon–Wed, Sun&#xA;- Phone: +49 8052 17970&#xA;- Website: https://www.restaurant-karner.com/&#xA;- Facilities: second restaurant &#34;Westerndorfer Stube&#34;, guest rooms at the Landgasthof Karner</body>
      <url>/places/restaurant-de-frasdorf-restaurant-karner.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, Classical</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstraße 12, Sommerhausen, 97286, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 9333 1406</value>
        </field>
        <field>
          <key>hours</key>
          <value>Fri 18:30-23:00, Sat &amp; Sun 12:00-14:00 and 18:30-23:00; closed Mon-Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-philipp.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Philipp</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sommerhausen_philipp</id>
      <type>place</type>
      <title>Philipp</title>
      <slug>restaurant-de-sommerhausen-philipp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Philipp — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/sommerhausen/restaurant/philipp</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:43:03+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Philipp is located in Sommerhausen, Germany, at Hauptstraße 12, Sommerhausen, 97286, Deutschland. The official MICHELIN profile lists its cuisine as modern French; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Heike and Michael Philipp have cared for their guests with great warmth for over 20 years. The &#34;Classique&#34; menu comes in four or six courses, cooked with precision and expression, successfully weaving in Mediterranean and Asian accents; the guide cites homemade agnolotti with mildly smoked mushrooms, miso and Périgord truffle. A surprise menu &#34;Carte blanche&#34; is offered on Saturday and Sunday lunchtimes and Sunday evenings. Hostess and sommelière Heike Philipp provides the wine guidance. The restaurant sits in an over 400-year-old Renaissance palais and offers guest rooms. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;The cooking is precise and expressive with well-judged Mediterranean and Asian accents. The setting is tasteful and cozy with historic flair, in the middle of the picturesque wine village; the Carte blanche surprise menu runs on Saturday and Sunday lunchtimes and Sunday evenings. The guide lists its cuisine as modern French and classical. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstraße 12, Sommerhausen, 97286, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Fri 18:30-23:00, Sat &amp; Sun 12:00-14:00 and 18:30-23:00; closed Mon-Thu&#xA;- Phone: +49 9333 1406&#xA;- Website: https://www.restaurant-philipp.de/&#xA;- Facilities: two suites and one double room for overnight stays</body>
      <url>/places/restaurant-de-sommerhausen-philipp.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Banyan Tree Dubai, Bluewaters Island, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00-00:00; Sat 13:00-16:00, 18:00-00:00; Sun 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 556 6466</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</value>
        </field>
        <field>
          <key>chef</key>
          <value>Alvin Leung</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_demon_duck_by_alvin_leung</id>
      <type>place</type>
      <title>Demon Duck by Alvin Leung</title>
      <slug>restaurant-dubai-demon-duck-by-alvin-leung</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Demon Duck by Alvin Leung – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/demon-duck-by-alvin-leung</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>demon_duck</id>
          <title>Demon Duck</title>
          <author>Banyan Tree Dubai</author>
          <url>https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:51+08:00</createdAt>
      <updatedAt>2026-10-31T16:43:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Demon Duck by Alvin Leung&#xA;&#xA;**Demon Duck by Alvin Leung** is a Chinese contemporary restaurant (Chinese Contemporary) located at Banyan Tree Dubai on Bluewaters Island [^michelin], listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Banyan Tree introduces that chef Alvin Leung reinterprets Chinese cuisine at Demon Duck with bold flavors, unexpected pairings and theatrical presentation. [^demon_duck]&#xA;&#xA;## Overview&#xA;&#xA;The eponymous celebrity chef brings his fun, bold style of cooking to the Banyan Tree hotel; service is sweet and attentive, and the generous dishes are ideal for sharing. The restaurant is featured in the MICHELIN collections &#34;Dubai&#39;s Best Chinese Restaurants&#34; and &#34;Where To Eat the Best Dumplings in Dubai&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include salt and pepper tofu, lobster with green onions and ginger, and chocolate matcha fondant with brown rice ice cream [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Banyan Tree Dubai, Bluewaters Island, Dubai&#xA;- Opening hours: Mon–Fri 18:00-00:00; Sat 13:00-16:00, 18:00-00:00; Sun 18:00-00:00&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Phone: +971 4 556 6466&#xA;- Website: https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck</body>
      <url>/places/restaurant-dubai-demon-duck-by-alvin-leung.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.081306</latitude>
        <longitude>55.120106</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, seasonal cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Ernst-Heckel-Straße 4, 66386 Sankt Ingbert, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6894 9299423</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.midi-restaurant.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcus Langer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_sankt_ingbert_midi</id>
      <type>place</type>
      <title>midi</title>
      <slug>restaurant-de-sankt-ingbert-midi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>midi — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/saarland/sankt-ingbert/restaurant/midi</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**midi** is a creative, seasonal restaurant in Sankt Ingbert, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is located in a business park and comes in a modern design. Chef Marcus Langer offers two five-course dinner menus — &#34;Ursprung&#34; and the vegetarian &#34;Botanik&#34; — whose individual courses you can combine as you like; the spacious dining room, with its pleasantly intimate lighting, soft music and open kitchen, is matched by attentive, warm, well-trained service. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Ingredients are often drawn from the Bliesgau Biosphere Reserve; on Sunday lunchtimes a straightforward three-course menu is served. The wine list is well stocked with a focus on Germany, especially the Mosel and Saar. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ernst-Heckel-Straße 4, 66386 Sankt Ingbert, Deutschland&#xA;- Hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday (the page also mentions a Sunday lunch menu)&#xA;- Price: €€€&#xA;- Phone: +49 6894 9299423&#xA;- Website: https://www.midi-restaurant.de</body>
      <url>/places/restaurant-de-sankt-ingbert-midi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Katara Hills, Doha LXR Hotels &amp; Resorts, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4402 4317</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼﷼ (moderately upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/gymkhanaqa/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_gymkhana_1213807</id>
      <type>place</type>
      <title>Gymkhana</title>
      <slug>restaurant-doha-gymkhana-1213807</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Indian restaurant within Doha LXR Hotels &amp; Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London&#39;s acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Gymkhana – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/gymkhana-1213807</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>gymkhana</id>
          <title>Gymkhana</title>
          <author>Gymkhana</author>
          <url>https://gymkhanarestaurants.com/index/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Gymkhana** is an Indian restaurant located within Doha LXR Hotels &amp; Resorts at Katara Hills in Doha (inside the Hilton Resort) [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is a franchise of the established and highly acclaimed London headquarters. It is a striking place resembling a lodge, with a terrace at the back and a clubby, colonial feel inside; the open kitchen adds plenty of animation to the room, and the menu takes its inspiration from the London original, which was in turn inspired by the clubs of India. Lunch represents good value and the service is polite and welcoming. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Katara Hills, Doha LXR Hotels &amp; Resorts, Doha, Qatar [^michelin]&#xA;- Opening hours: Daily 12:00-22:30 [^michelin]&#xA;- Price range: ﷼﷼﷼ (moderately upscale) [^michelin]&#xA;- Phone: +974 4402 4317 [^michelin]&#xA;- Website: https://www.instagram.com/gymkhanaqa/ [^michelin]&#xA;- Good for: Outdoor dining [^michelin]</body>
      <url>/places/restaurant-doha-gymkhana-1213807.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Villa 11, 75B Street, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 491 9000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–24:00; Sat–Sun 10:00–24:00</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.11woodfire.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Akmal Anuar</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_11_woodfire</id>
      <type>place</type>
      <title>11 Woodfire</title>
      <slug>restaurant-dubai-11-woodfire</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>11 Woodfire – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/11-woodfire</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># 11 Woodfire&#xA;&#xA;11 Woodfire is located in Dubai, with a Modern Cuisine focus, and is listed in the 2026 MICHELIN Guide Dubai one-star selection.[^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes it: A modern villa conversion in Jumeirah centers on a large open kitchen and grill, with industrial styling and intimate lighting.[^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is helmed by chef Akmal Anuar, the chef behind 3 Fils and Goldfish Sushi &amp; Yakitori; it occupies a three-storied villa on Jumeirah Beach Road, built around primal open-fire cooking — using various techniques and an array of wood types to elevate simple chargrilling into dishes of layered flavour, with a commitment to sustainable sourcing and a zero-waste ethos.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wagyu kebabs with fresh bread and truffle&#xA;- Australian T-bone steak&#xA;- King crab with lemon butter&#xA;- Sea bass with a salted crust and tamarind&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai one-star selection (One MICHELIN Star)[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Villa 11, 75B Street, Jumeirah 1, Dubai&#xA;- Hours: Monday–Friday 12:00–24:00; Saturday–Sunday 10:00–24:00&#xA;- Phone: +971 4 491 9000&#xA;- Website: https://www.11woodfire.com</body>
      <url>/places/restaurant-dubai-11-woodfire.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.21562</latitude>
        <longitude>55.251242</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Leistadter Straße 6, Weisenheim am Berg, 67273, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–22:00; Sun 12:00–15:00 and 18:00–22:00; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Holger Stehr</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_weisenheim_am_berg_admiral</id>
      <type>place</type>
      <title>Admiral</title>
      <slug>restaurant-de-weisenheim-am-berg-admiral</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Admiral — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/weisenheim-am-berg/restaurant/admiral</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:39:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Admiral** is a Modern, Moderne Küche restaurant at Leistadter Straße 6 in Weisenheim am Berg, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Chef Holger Stehr presents modern cuisine through a five- to seven-course menu, uniting a classical French basis with Far Eastern, Japanese influences. The inspectors highlight the Norwegian scallop with young carrots, cucumber kimchi, braised Chinese cabbage, crispy chicken skin and elderflower beurre blanc; the restaurant also has a terrace in a green, planted courtyard. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A truly charming restaurant, run with dedication by its owners for over a decade and turned into a regional classic. Patron Holger Stehr&#39;s cooking is intense and expressive; hostess Martina Kraemer-Stehr, a sommelière by trade, is responsible for the friendly, skilled service, and the wine list and advice convince as well — the by-the-glass wine pairing for the menu is superbly matched. The terrace in the romantic, beautifully planted courtyard is a dream, perfect for slowing down on mild summer evenings; for overnight stays there is a lovely guest room in a handsome sandstone pavilion amid the &#34;Admiral&#34; garden. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Leistadter Straße 6, 67273 Weisenheim am Berg, Germany&#xA;- Opening hours: Wed–Sat 18:00–22:00; Sun 12:00–15:00 and 18:00–22:00; closed Mon and Tue&#xA;- Price: €€€€&#xA;- Ideal for: terrace dining; facilities: courtyard terrace, garden pavilion guest room</body>
      <url>/places/restaurant-de-weisenheim-am-berg-admiral.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seasonal cuisine, contemporary Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Hohenheimer Straße 30, Stuttgart, 70184, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 711 2367000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:15–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.zur-weinsteige.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jörg Scherle, Holger Haag</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_zur_weinsteige</id>
      <type>place</type>
      <title>ZUR WEINSTEIGE</title>
      <slug>restaurant-de-stuttgart-zur-weinsteige</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>ZUR WEINSTEIGE — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/zur-weinsteige</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:42:21+08:00</createdAt>
      <updatedAt>2026-10-31T16:42:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**ZUR WEINSTEIGE** is located in Stuttgart, Germany, at Hohenheimer Straße 30, Stuttgart, 70184, Germany. The MICHELIN Guide lists its cuisine as Seasonal Cuisine and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In this long-standing family business, the dedication of the Scherle family is plain to see: the cooking is modern and strongly influenced by Japanese cuisine. The kitchen duo of Jörg Scherle and Holger Haag creates cleverly constructed, extremely precise dishes with skilfully integrated contrasts. The decor appealingly combines modern elements with rustic details of beautiful old oak, and the large koi carp pool by the terrace reflects Jörg Scherle&#39;s passion for koi — he even runs his own koi company.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two set menus to choose from, one vegetarian, each of five or six courses&#xA;- Signature example: yellowfin tuna with sakura, black cherry, celery, finger limes, ponzu and koji beurre blanc — a delicate interplay of tuna, fruit acidity and sweetness&#xA;- The walk-in vaulted cellar (1870) holds over 1,600 wines and some 200 spirits&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hohenheimer Straße 30, Stuttgart, 70184, Germany&#xA;- Opening hours: Tuesday–Saturday 18:15–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 711 2367000&#xA;- Website: https://www.zur-weinsteige.de/&#xA;- Facilities: terrace with koi pool, 1870 vaulted wine cellar, hotel guestrooms ranging from rustic to elegant&#xA;[^michelin_profile]: ZUR WEINSTEIGE — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-zur-weinsteige.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese cuisine, sushi</value>
        </field>
        <field>
          <key>address</key>
          <value>Watmarkt 5, Regensburg, 93047, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 941 59993000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://aska.restaurant/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Atsushi Sugimoto</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_regensburg_aska</id>
      <type>place</type>
      <title>Aska</title>
      <slug>restaurant-de-regensburg-aska</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Aska — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/regensburg/restaurant/aska-1186893</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:36+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Aska** (Aska) is a restaurant in Regensburg, Germany, located at Watmarkt 5, Regensburg, 93047, Germany. Run by sushi master Atsushi Sugimoto, it serves Japanese cuisine (sushi). [^michelin_profile] [^guide2026de]&#xA;&#xA;This entity is a sushi restaurant in Regensburg, Germany, and is not the same place as the identically named restaurant in Brooklyn, New York, USA.&#xA;&#xA;## Overview&#xA;&#xA;Two restaurants with Swedish-sounding names share one roof. Unlike its parent establishment Storstad, Aska is a small sushi restaurant with a personal touch. The name translates as &#34;ash&#34;, and the clear-lined interior is correspondingly dark; guests sit at the counter or at one of the few tables in alcoves. The service is attentive and charming, explaining each dish. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- An eight- or ten-course menu, with additional courses possible&#xA;- Chef Atsushi Sugimoto learned his craft in his hometown of Osaka and turns top produce into the best classical sushi for miles around&#xA;- Sake pairing is offered, along with flat-rate water and green tea — far from everyday in Germany&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Watmarkt 5, Regensburg, 93047, Germany&#xA;- Hours: Tue–Sat 18:30–00:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)&#xA;- Phone: +49 941 59993000&#xA;- Website: https://aska.restaurant/</body>
      <url>/places/restaurant-de-regensburg-aska.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Dorfstraße 1, 83527 Kirchdorf, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian F. Grainer</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu &amp; Fri 18:00–00:00; Sat 12:00–00:00; Sun 12:00–19:00; closed Mon–Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kirchdorf_kreis_muhldorf_am_inn_christian_s_restaurant_gasthof_grainer</id>
      <type>place</type>
      <title>Christian&#39;s Restaurant - Gasthof Grainer</title>
      <slug>restaurant-de-kirchdorf-kreis-muhldorf-am-inn-christian-s-restaurant-gasthof-grainer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Christian&#39;s Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Christian&#39;s Restaurant - Gasthof Grainer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:33+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Christian&#39;s Restaurant - Gasthof Grainer** (Christian&#39;s Restaurant - Gasthof Grainer) is a restaurant at Dorfstraße 1 in Kirchdorf, Germany; the official profile lists its cuisine as classical. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The Grainer family has run this stately historic inn since the 16th century. Christian F. Grainer and his wife Christiane have created a tasteful, high-quality setting here… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The Grainer family has operated the stately historic inn since the 16th century; Christian F. Grainer and his wife Christiane have shaped a tasteful, refined setting combining classical style with restrained modern accents. The hostess pours heart and soul into first-class service, adding a very personal note with her charming, warm manner. The patron&#39;s cooking is oriented to classical French cuisine, into which he now and then folds culinary travel experiences. Christiane is also a sommelière with excellent wine recommendations — more than 1,000 positions (including rarities and large formats) rest in the old vaulted cellar. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A surprise menu is served that puts top products at the centre&#xA;- Example: &#34;Simmental beef fillet, stuffed morels, red wine sauce, celery purée&#34;, accompanied by a spicy &#34;tom-yam soup with Gillardeau oyster&#34; — a nod to travel-inspired elements [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dorfstraße 1, 83527 Kirchdorf, Germany&#xA;- Cuisine: classical&#xA;- Price: €€€€&#xA;- Opening hours: Thu &amp; Fri 18:00–00:00, Sat 12:00–00:00, Sun 12:00–19:00; closed Mon–Wed [^michelin_profile]</body>
      <url>/places/restaurant-de-kirchdorf-kreis-muhldorf-am-inn-christian-s-restaurant-gasthof-grainer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Daniel Schmidthaler</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_feldberger_seenlandschaft_alte_schule_klassenzimmer</id>
      <type>place</type>
      <title>Alte Schule - Klassenzimmer</title>
      <slug>restaurant-de-feldberger-seenlandschaft-alte-schule-klassenzimmer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Alte Schule - Klassenzimmer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:20+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Alte Schule - Klassenzimmer** is a restaurant in Feldberger Seenlandschaft, Germany, located at Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany. The official profile lists the cuisine as modern cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Alte Schule - Klassenzimmer**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Housed in a former schoolroom, chef Daniel Schmidthaler presents an interesting modern surprise menu at this almost idyllic spot, changing with the seasonal availability of fresh regional ingredients. The Guide adds: the dishes bear the chef&#39;s own signature, are pleasingly restrained in presentation, and are refined with aromatic herbs gathered nearby; the chef&#39;s Austrian roots also shine through from time to time. The menu comprises 10 or 12 &#34;stages&#34;; the &#34;Wintergarten&#34; offers a lovely alternative with a three-course menu of regional cuisine. Chef&#39;s own words: the restaurant&#39;s quiet setting amid the Feldberger lake district allows what matters most to them — genuine closeness to producers and nature; their trusted fisherman &#34;Kai&#34; often delivers the catch from the surrounding lakes straight to the house, local hunters supply excellent game, and vegetables come from neighbors&#39; gardens. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Surprise menu in 10 or 12 &#34;stages&#34;, changing with the seasons&#xA;- The &#34;Wintergarten&#34; offers a three-course regional menu&#xA;- Trusted fisherman &#34;Kai&#34; delivers the catch from surrounding lakes directly; game from local hunters and vegetables from neighborhood gardens [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany&#xA;- Hours: as published by the restaurant (not listed on the page)&#xA;- Price: €€€€&#xA;- Facilities: friendly guest rooms for overnight stays; cooking courses offered&#xA;- Note: ideal for date night</body>
      <url>/places/restaurant-de-feldberger-seenlandschaft-alte-schule-klassenzimmer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Persian</value>
        </field>
        <field>
          <key>address</key>
          <value>Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_berenjak_1211855</id>
      <type>place</type>
      <title>Berenjak</title>
      <slug>restaurant-dubai-berenjak-1211855</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Berenjak – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/berenjak-1211855</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Berenjak&#xA;&#xA;**Berenjak** is a Persian restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection. [^guide2026]&#xA;&#xA;This Persian eatery from the London brand sits in a residential mall in Al Wasl, with a space styled with mosaics, carpets and portraits, offering hot and cold mezze and charcoal-grilled kababs, plus private family dining rooms. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;An outpost of the original in London, this Persian eatery is located in the Dar Wasl Mall in Al Wasl. The restaurant is air-conditioned and has a terrace, accepts credit cards, and manages its own bookings — contact the restaurant directly to reserve. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Hot and cold mezze and charcoal-grilled kababs [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl, Dubai&#xA;- Price: $$ (moderate)&#xA;- Facilities &amp; services: air conditioning, terrace, credit cards accepted; pets not allowed&#xA;- Reservations: contact the restaurant directly</body>
      <url>/places/restaurant-dubai-berenjak-1211855.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese contemporary, fusion</value>
        </field>
        <field>
          <key>address</key>
          <value>Mondrian Doha, West Bay Lagoon, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Wed &amp; Sun 12:30-15:30, 18:00-23:00; Thu 12:30-15:30, 18:00-00:00; Fri 18:00-00:00; Sat 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_morimoto</id>
      <type>place</type>
      <title>Morimoto</title>
      <slug>restaurant-doha-morimoto</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Morimoto – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/morimoto</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:25+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Morimoto** is a contemporary Japanese restaurant at Mondrian Doha in West Bay Lagoon, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;From the catwalk entrance to the DJ, the theatrical cocktails and the uber-contemporary hotel in which it sits, the restaurant creates a nightlife atmosphere[^michelin]. The sushi counter is striking and there are booths for those wanting privacy; the contemporary Japanese menu offers something for everyone, with wagyu a speciality along with king prawns and lamb chops cooked on the robata grill[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wagyu&#xA;- Robata-grilled king prawns&#xA;- Robata-grilled lamb chops[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mondrian Doha, West Bay Lagoon, Doha, Qatar&#xA;- Hours: Mon-Wed &amp; Sun 12:30-15:30, 18:00-23:00; Thu 12:30-15:30, 18:00-00:00; Fri 18:00-00:00; Sat 18:00-23:00&#xA;- Price: Upper-mid&#xA;- Good for date night</body>
      <url>/places/restaurant-doha-morimoto.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustinerhof 1, Nürnberg, 90403, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue &amp; Wed 17:00-22:00; Thu-Sat 19:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>René Stein</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_tisane</id>
      <type>place</type>
      <title>Tisane</title>
      <slug>restaurant-de-nuernberg-tisane</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Tisane in Nürnberg&#39;s old town Augustinerhof quarter, Germany offers a chef&#39;s table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Tisane — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/tisane</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tisane** is a restaurant in Nürnberg, Germany, located at Augustinerhof 1, Nürnberg, 90403, Germany. The official MICHELIN Guide profile lists its cuisine as modern and creative, with a price level of €€€€; it is ideal for a chef&#39;s table experience. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;This cool, trendy and vibrant chef&#39;s table restaurant sits in the smart Augustinerhof quarter of the old town, where the open kitchen is the heart of the space — not just a treat for the eyes, as scents, musical accompaniment and communication are skilfully woven in. Guests sit at a striking natural-stone-look counter, and the exchange between chefs and guests is part of the concept; the service and atmosphere are warm and relaxed. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- The team around René Stein prepares a modern, creative menu before your eyes — pleasantly reduced dishes made from top produce, with a vegetarian version available on request&#xA;- An original detail: at each seat, a current Polaroid photo showing the main components of the menu replaces the printed menu, whetting curiosity and anticipation&#xA;- On Tuesdays and Wednesdays from 5pm, a bar concept is offered — no fixed menu and no reservation required&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This trendy, stylish and vibrant chef&#39;s table restaurant in the old town&#39;s Augustinerhof quarter puts the open kitchen at the heart of the space — and it&#39;s not just a visual pleasure…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Augustinerhof 1, Nürnberg, 90403, Germany&#xA;- Hours: Tuesday and Wednesday 17:00-22:00; Thursday to Saturday 19:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: open kitchen, counter seating; bar concept from 5pm on Tue/Wed</body>
      <url>/places/restaurant-de-nuernberg-tisane.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, fusion cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Hans-Hösl-Straße 3, Passau, 94036, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 171 2184670</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.marcel-von-winckelmann.de/restaurant</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcel von Winckelmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_passau_marcel_von_winckelmann</id>
      <type>place</type>
      <title>Marcel von Winckelmann</title>
      <slug>restaurant-de-passau-marcel-von-winckelmann</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef&#39;s Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Marcel von Winckelmann — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/passau/restaurant/marcel-von-winckelmann</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Marcel von Winckelmann** is a restaurant in Passau, Germany, located at Hans-Hösl-Straße 3, Passau, 94036, Germany. The official profile lists the cuisine as international; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Marcel von Winckelmann**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;After gaining valuable experience at top addresses, Marcel von Winckelmann opened his own restaurant. The atmosphere here is open and communicative, centred on the horseshoe-shaped…… [^michelin_profile] According to the MICHELIN inspectors, the horseshoe-shaped Chef&#39;s Table wraps around the open kitchen, putting diners right in the middle of the action; the young team clearly enjoys exchanging with guests, creating an individual and very authentic atmosphere. Cooking is seasonal with selected produce, with a five-course and a seven-course menu that can be extended with a cheese course, and—by prior arrangement—a purely vegetarian version. Alongside a classic wine pairing there is also a superb non-alcoholic pairing made entirely in-house. Reservations are recommended; the Séparée with up to 15 seats suits those who prefer discretion, and in summer there is a sheltered terrace. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five- and seven-course menus, extendable with a cheese course; vegetarian version on request&#xA;- Example dishes: &#34;Kaisergranat, Kürbis, Sanddorn&#34; (langoustine, pumpkin, sea buckthorn) and &#34;Spitzkraut, Stracciatella, Kalamansi&#34; (pointed cabbage, stracciatella, calamansi)&#xA;- House-made non-alcoholic beverage pairing&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hans-Hösl-Straße 3, Passau, 94036, Germany&#xA;- Opening hours: Tue–Sat 18:00–23:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 171 2184670&#xA;- Website: https://www.marcel-von-winckelmann.de/restaurant&#xA;- Facilities: Chef&#39;s Table, Séparée for up to 15 guests, summer terrace</body>
      <url>/places/restaurant-de-passau-marcel-von-winckelmann.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Peruvian</value>
        </field>
        <field>
          <key>address</key>
          <value>Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30-15:30, 18:30-00:30; Sat 12:30-16:00, 19:00-00:30; Sun 12:30-15:30, 18:30-00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_coya</id>
      <type>place</type>
      <title>Coya</title>
      <slug>restaurant-dubai-coya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Coya is a Peruvian restaurant at the Four Seasons Resort&#39;s Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Coya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/coya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:47+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Coya&#xA;&#xA;**Coya** is a Peruvian restaurant (Peruvian) located in Jumeirah 2, Dubai (Restaurant Village Four Seasons Resort Jumeirah Beach Road), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The Peruvian menu blends Japanese, Chinese or Spanish flavors, ceviches make a great opener, and signatures include a claypot rice with Chilean sea bass; the waterside floor-to-ceiling windows and elegant dining space enhance the experience. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Part of the popular &#39;Restaurant Village&#39; at the Four Seasons resort, this stylish restaurant brings the intoxicating atmosphere and vibrant flavors of Latin America to Dubai; contemporary Peruvian and Nikkei dishes feature intense contrasts of texture and flavor and are great for sharing, with a beautiful pisco bar adding to the appeal. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include the wide range of ceviches and the Peruvian take on a pavlova made with sweetcorn meringue paired with mango ice cream and passionfruit yoghurt [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2, Dubai&#xA;- Opening hours: Mon–Fri 12:30-15:30, 18:30-00:30; Sat 12:30-16:00, 19:00-00:30; Sun 12:30-15:30, 18:30-00:30&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Good for: Date night</body>
      <url>/places/restaurant-dubai-coya.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.202639</latitude>
        <longitude>55.240526</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Lange Dorfstraße 21, Simmershofen, 97215, Deutschland</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Fri 18:00-23:30, Sat 12:00-15:00 &amp; 18:00-23:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Stahl, Mirko Schweiger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_simmershofen_winzerhof_stahl</id>
      <type>place</type>
      <title>Winzerhof Stahl</title>
      <slug>restaurant-de-simmershofen-winzerhof-stahl</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate&#39;s own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Winzerhof Stahl — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/simmershofen_1306812/restaurant/winzerhof-stahl</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Winzerhof Stahl is located in Simmershofen, Germany, at Lange Dorfstraße 21, Simmershofen, 97215, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;At Winzerhof Stahl, dining and winemaking echo each other. Owner Christian Stahl, a passionate winemaker, gives the wines of his own estate ample room in the kitchen — as inspiration for his dishes; the modern nine-course surprise menu and nine accompanying wines are perfectly matched. The space blends minimalist design with elements of the old building, and the atmosphere is intimate. Christian Stahl leads the kitchen team together with Mirko Schweiger and serves the guests personally. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;At this winery restaurant, wine and food share the spotlight. The interior is a charming mix of minimalist design and old-building elements such as exposed wooden beams and an open stone wall, with a pleasantly intimate atmosphere in the small dining room. Christian Stahl personally attends to guests, his passion for cooking and wine almost palpable; he and his well-rehearsed kitchen team serve the dishes themselves. The guide lists its cuisine as modern and seasonal. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Nine-course modern surprise menu, perfectly matched with nine wines from the estate&#39;s own winery [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Lange Dorfstraße 21, Simmershofen, 97215, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Fri 18:00-23:30, Sat 12:00-15:00 &amp; 18:00-23:30; closed Mon, Tue &amp; Sun&#xA;- Notes: the winery&#39;s own vineyard; dishes served by the chef and his team themselves</body>
      <url>/places/restaurant-de-simmershofen-winzerhof-stahl.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_argan</id>
      <type>place</type>
      <title>argan</title>
      <slug>restaurant-doha-argan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>argan – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/argan</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**argan** is a Moroccan restaurant in Doha&#39;s Souq Waqif [^michelin], listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits on a pedestrianised street on the fringes of the Souq Waqif marketplace, inside the Al Jasra Boutique Hotel. The appealing menu features authentic Moroccan dishes packed with flavour and enhanced by careful spicing; tagine and couscous are its speciality, at great value. Ending your visit with a mint tea in the hotel&#39;s plush lounge is a lovely way to finish. Well suited to date nights. [^michelin]&#xA;&#xA;The restaurant is close to the Souq Waqif pedestrian street, specialising in delicately spiced tagines and couscous; the jawhara dessert, mocktails and mint tea are also worth trying [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Jasra Street, Souq Waqif, Doha, Qatar&#xA;- Opening hours: daily 16:00-00:00&#xA;- Price: great value (single-symbol price tier)&#xA;- Phone: +974 7047 3687&#xA;- Website: https://www.tivolihotels.com/en/souq-waqif-doha/restaurants/argan [^michelin]</body>
      <url>/places/restaurant-doha-argan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Kämmergasse 18, Köln, 50676, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed, Fri 18:30–00:00; Thu 12:30–15:30, 18:30–00:00; Sat 12:30–15:00, 18:30–00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julia Komp</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_sahila_the_restaurant</id>
      <type>place</type>
      <title>Sahila - The Restaurant</title>
      <slug>restaurant-de-koln-sahila-the-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp&#39;s menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sahila - The Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sahila - The Restaurant** is a restaurant in Köln, Germany, located at Kämmergasse 18, Köln, 50676, Germany. The official profile lists its cuisine as international cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Sahila - The Restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Julia Komp takes you on an exciting culinary world tour. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey together on the plate. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The menu of six or seven courses is elegant and harmonious, with spices from around the world deployed precisely at key moments. The small restaurant features a stylish interior dotted with oriental decorative elements, served by a competent and attentive team; in fine weather guests can dine on the terrace in front of the house. There is also a Mezze bar, &#34;Yu*lia&#34;, with a sharing concept. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Seafood Markt&#34;: a vivid impression of Thailand&#39;s flavour diversity&#xA;- A small &#34;Chatschapuri&#34; served beforehand as &#34;Greetings from Georgia&#34;&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kämmergasse 18, Köln, 50676, Germany&#xA;- Opening hours: Wed, Fri 18:30–00:00; Thu 12:30–15:30, 18:30–00:00; Sat 12:30–15:00, 18:30–00:00; closed Mon, Tue, Sun&#xA;- Price: €€€€&#xA;- Facilities: terrace; Mezze bar &#34;Yu*lia&#34;</body>
      <url>/places/restaurant-de-koln-sahila-the-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weiherweg 3, Frasdorf, 83112, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8052 2224</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Tue 17:30-22:00; Fri, Sat 17:30-23:00; Sun 11:30-14:00, 17:30-23:00; closed Wed, Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.michaels-leitenberg.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frasdorf_michaels_leitenberg</id>
      <type>place</type>
      <title>Michaels Leitenberg</title>
      <slug>restaurant-de-frasdorf-michaels-leitenberg</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Michaels Leitenberg — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/frasdorf/restaurant/michael-s-leitenberg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Michaels Leitenberg** is a restaurant in Frasdorf, Germany, located at Weiherweg 3, Frasdorf, 83112, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Michaels Leitenberg**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Who would expect such a restaurant in the small district of Frasdorf? The somewhat hidden house is definitely worth a visit — the young chef has talent and ambition... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Hidden in a small district of Frasdorf, the somewhat secluded house is well worth a visit. The young chef has both talent and ambition, presenting well-thought-out, characterful dishes in five-, six- or eight-course menus, with flavours ranging from France through Asia to New Zealand; product quality is carefully selected, and service is friendly and attentive in a beautiful modern setting. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five-, six- or eight-course menus&#xA;- Seasonal Bavarian venison served with a pepper curry&#xA;- Elegant desserts&#xA;- Optional wine or non-alcoholic pairing&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weiherweg 3, Frasdorf, 83112, Germany&#xA;- Price: €€€€&#xA;- Hours: Mon, Tue 17:30–22:00; Fri, Sat 17:30–23:00; Sun 11:30–14:00, 17:30–23:00; closed Wed, Thu&#xA;- Phone: +49 8052 2224&#xA;- Website: https://www.michaels-leitenberg.de/&#xA;- Facilities: good wine selection, optional wine or non-alcoholic pairing</body>
      <url>/places/restaurant-de-frasdorf-michaels-leitenberg.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Melchersstraße 32, Münster, 48149, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 251 9179656</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.brustoderkeule.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Johannes Kemper</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_muenster_bok_restaurant_brust_oder_keule</id>
      <type>place</type>
      <title>BOK Restaurant Brust oder Keule</title>
      <slug>restaurant-de-muenster-bok-restaurant-brust-oder-keule</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>BOK Restaurant Brust oder Keule — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/munster/restaurant/brust-oder-keule</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:41:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**BOK Restaurant Brust oder Keule** is a restaurant in Münster (Westfalen), Germany, located at Melchersstraße 32, Münster, 48149, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **BOK Restaurant Brust oder Keule**. [^michelin_profile] [^guide2026de]&#xA;&#xA;The national list&#39;s city field reads &#34;Münster (Westfalen)&#34;, while the MICHELIN profile&#39;s address locality is &#34;Münster&#34;.&#xA;&#xA;## Overview&#xA;&#xA;A few steps lead down into the parterre of the well-kept corner building, where this pretty, clean-lined restaurant presents Johannes Kemper&#39;s modern, seasonally driven cuisine. His dishes are technically accomplished and thoughtfully combined, with contrasts set precisely and harmoniously, and the product always takes centre stage. Suited to date nights; the service team around sommelière Celia Brietzke looks after guests kindly and professionally, and there is a pleasant little terrace in front of the house. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature such as thinly sliced, raw-marinated Wagyu beef served with freshly sautéed, crunchy chanterelles and aromatic cherries&#xA;- Menus of three to six courses, also selectable à la carte; a vegetarian menu is available&#xA;- Paired with wine accompaniment or an ambitious homemade non-alcoholic pairing; at the counter, small bites with a glass of wine on request&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Melchersstraße 32, Münster, 48149, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 251 9179656&#xA;- Website: https://www.brustoderkeule.de/&#xA;- Facilities: small front terrace, counter seating</body>
      <url>/places/restaurant-de-muenster-bok-restaurant-brust-oder-keule.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4497 1666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sat–Thu 12:30–01:00; Fri 12:30–15:30 &amp; 19:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>High-end</value>
        </field>
        <field>
          <key>website</key>
          <value>https://zumarestaurant.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_zuma</id>
      <type>place</type>
      <title>Zuma</title>
      <slug>restaurant-doha-zuma</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Zuma – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/zuma-1213875</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Zuma** is a Japanese Contemporary restaurant located on Al Maha Island, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant is located on Al Maha Island, near the Winter Wonderland theme park; the Guide mentions its weekend DJ, large terrace and central bar[^michelin]. The Guide notes that this branch of the international group has always been popular with families at certain times of the year; its weekend DJ, large terrace, island bar and on-view kitchen also make it a favourite with groups of friends looking for a fun night out; the menu offers an extensive selection of contemporary Japanese dishes, all designed to be shared, including options from the robata grill like marinated lamb chops and salmon teriyaki[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Shareable contemporary Japanese dishes, including a robata grill range[^michelin]&#xA;- Marinated lamb chops and salmon teriyaki[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha[^michelin]&#xA;- Hours: Saturday–Thursday 12:30–01:00; Friday 12:30–15:30 and 19:00–02:00[^michelin]&#xA;- Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4497 1666[^michelin]&#xA;- Website: https://zumarestaurant.com&#xA;- Facilities: air conditioning, car park, valet parking, terrace, great views, wheelchair access, notable sake list, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-doha-zuma.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.399405</latitude>
        <longitude>51.527784</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
  </entities>
  <tags></tags>
  <categories></categories>
  <relations></relations>
  <mentions></mentions>
  <toc></toc>
  <askCitations></askCitations>
  <history></history>
  <versions></versions>
  <relationGroups></relationGroups>
  <lang>en</lang>
  <availableLangs></availableLangs>
  <infoFields></infoFields>
  <pagination>
    <page>499</page>
    <pageSize>50</pageSize>
    <total>82202</total>
    <pageCount>1000</pageCount>
    <prevUrl>/en/new-498.xml</prevUrl>
    <nextUrl>/en/new-500.xml</nextUrl>
  </pagination>
  <relationCounts></relationCounts>
  <rankings></rankings>
  <rankingBadges></rankingBadges>
</page>