{ "contentStorage": "postgres", "title": "New", "description": "Explore recently updated entries.", "url": "/en/new-500.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Creative, contemporary cuisine" }, { "key": "address", "value": "Ensheimer Straße 20, 66386 Sankt Ingbert, Germany" }, { "key": "phone", "value": "+49 6894 705840" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://atama.de/" }, { "key": "chef", "value": "Martin Stopp" }, { "key": "awards", "value": "MICHELIN two stars (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_sankt_ingbert_atama_by_martin_stopp", "type": "place", "title": "ATAMA by Martin Stopp", "slug": "restaurant-de-sankt-ingbert-atama-by-martin-stopp", "summary": "ATAMA by Martin Stopp is in Sankt Ingbert, Germany, serving creative, contemporary cuisine; chef Martin Stopp made his name at LOUIS in Saarlouis, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "ATAMA by Martin Stopp — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/saarland/sankt-ingbert/restaurant/atama-by-martin-stopp" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:04:34+08:00", "updatedAt": "2026-10-31T16:41:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ATAMA by Martin Stopp** is a restaurant in Sankt Ingbert, Germany, located at Ensheimer Straße 20, Sankt Ingbert, 66386, Germany. The official guide lists its cuisine as creative and modern, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **ATAMA by Martin Stopp**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nChef Martin Stopp made his name at LOUIS in Saarlouis and now runs the show in his own stylish, elegant space. The service is exceptionally friendly and professional, with the chef and team also serving dishes themselves; the restaurant has air conditioning and accepts credit cards, and reservations are taken directly. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nMartin Stopp offers two menus: the \"Menü für die Seele\" (soul menu) is lean and ingredient-led, while the \"Menü für die Sinne\" (senses menu) is more creative and playful in its bold pairings, such as veal with eel, pea ash, myoga and mint. The inspector cites roe deer saddle with a rich blood-sausage crust and fresh cranberries, served with a flavourful shiso Rouennaise sauce. Both menus come in five, six or seven courses, plus a \"Bar Menu\" of nine amuse-bouches and a three-course \"Stammtisch-Menü\" at lunch. [^michelin_profile]\n\n## Honors\n\nTwo stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Ensheimer Straße 20, 66386 Sankt Ingbert, Germany\n- Price: €€€€\n- Phone: +49 6894 705840\n- Website: https://atama.de/\n- Facilities: air conditioning; credit cards accepted", "url": "/places/restaurant-de-sankt-ingbert-atama-by-martin-stopp.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional Cuisine" }, { "key": "address", "value": "Crystal Walk, Gewen Island, Doha, Qatar" }, { "key": "phone", "value": "+974 7081 3711" }, { "key": "price", "value": "﷼ (affordable)" }, { "key": "website", "value": "https://www.instagram.com/fenyal/" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Doha, new)" } ], "id": "place_restaurant_doha_fenyal", "type": "place", "title": "Fenyal", "slug": "restaurant-doha-fenyal", "summary": "A traditional-cuisine restaurant and café at Crystal Walk, Gewen Island, Doha, and a Bib Gourmand in the 2026 MICHELIN Guide Doha; affordable, with inviting bread-oven aromas and a saffron baked custard called elbah.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Fenyal – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/fenyal" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "fenyal", "title": "Fenyal Menu", "author": "Fenyal", "url": "https://fenyal.orderwithmenu.com/menu.php?lang=en" } ], "createdAt": "2026-10-31T16:40:41+08:00", "updatedAt": "2026-10-31T16:40:41+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Fenyal** is a traditional cuisine restaurant located at Crystal Walk on Gewen Island in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection [^guide2026].\n\n## Overview\n\nSet in a lovely modern building nestled among a discreet complex of towers on Gewan Island, this simple and colorful restaurant-cum-café is a local favorite with a terrace; the lovely aromas of the bread oven draw you in before you even step inside. Simple, fresh dishes are served from breakfast to dinner, and qahwa (Arabic coffee) is served in a dallah set at great prices. [^michelin]\n\nThe menu lists a breakfast sharing platter with assorted cheeses, olives, vegetables, eggs, honey and zaatar oil, plus cake balls in various flavors made for sharing. [^fenyal]\n\n## Dishes \u0026 Highlights\n\n- Falafel\n- Lamb kofta\n- Elbah, a baked custard with saffron, a sweet way to end the meal\n- Freshly baked breads\n- Tasty juices and qahwa Arabic coffee [^michelin]\n\n## Honors\n\n- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection (new) [^guide2026]\n\n## Practical Information\n\n- Address: Crystal Walk, Gewen Island, Doha, Qatar [^michelin]\n- Price range: ﷼ (affordable) [^michelin]\n- Phone: +974 7081 3711 [^michelin]\n- Website: https://www.instagram.com/fenyal/ [^michelin]\n- Good for: Eating like a local [^michelin]", "url": "/places/restaurant-doha-fenyal.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, French-classical" }, { "key": "address", "value": "Marktstraße 39, Weinstadt, 71384, Germany" }, { "key": "hours", "value": "Mon–Fri 18:00–23:00; closed Sat and Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Cédric Staudenmayer" }, { "key": "awards", "value": "MICHELIN one star (2026 Guide Germany)" } ], "id": "place_restaurant_de_weinstadt_cedric", "type": "place", "title": "Cédric", "slug": "restaurant-de-weinstadt-cedric", "summary": "Cédric, set in an 1800 building in Weinstadt's Beutelsbach district, sees chef Cédric Staudenmayer modernise a classical French foundation, holding one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Cédric — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/weinstadt/restaurant/cedric-1204630" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T23:40:27+08:00", "updatedAt": "2026-10-31T16:40:39+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**Cédric** is a Moderne Küche, Französisch-klassisch restaurant at Marktstraße 39 in Weinstadt, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Notes\n\nThe restaurant occupies the former \"Krone\" building in the Beutelsbach district. Cédric Staudenmayer builds on a classical foundation, presenting seasonal and local produce in modern form; the inspectors cite char with beetroot, herbs and radish, and black-feathered chicken with Brussels sprouts, potato and apple. The menu changes roughly every six weeks. [^michelin_profile]\n\n## Overview\n\nIn the building from 1800, a classically traditional ambience is laced with subtle modern elements, achieving a harmonious feel; the menu is also available in vegetarian form on pre-order. The patron-chef cooks himself and keeps intense contact with guests, lending a personal touch; the service is exceptionally friendly and attentive. Tip: you can stay comfortably at the \"Weinstadt-Hotel\" next door. [^michelin_profile]\n\n## Honours\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Marktstraße 39, 71384 Weinstadt, Germany\n- Opening hours: Mon–Fri 18:00–23:00; closed Sat and Sun\n- Price: €€€\n- Reservations: possible\n- Accommodation: Weinstadt-Hotel next door", "url": "/places/restaurant-de-weinstadt-cedric.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha" }, { "key": "phone", "value": "+974 4008 9000" }, { "key": "hours", "value": "Tue–Sat 12:00–24:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "Upper-mid range" }, { "key": "chef", "value": "Victor" }, { "key": "awards", "value": "MICHELIN Guide Doha 2026 Selected restaurant" } ], "id": "place_restaurant_doha_yun", "type": "place", "title": "yūn", "slug": "restaurant-doha-yun", "summary": "A Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, with jaw-dropping city views and a Cantonese and Taishanese menu by chef Victor; selected in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "michelin", "title": "yūn – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/yun-1244210" } ], "createdAt": "2026-10-30T11:44:13+08:00", "updatedAt": "2026-10-31T16:39:55+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**yūn** is a Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].\n\nThe restaurant overlooks the city skyline; the Guide suggests starting at the bar with a creative mocktail[^michelin]. The Guide describes taking the elevator up to this opulent Chinese restaurant with its jaw-dropping views; the Cantonese and Taishanese menu is suitably authentic — chef Victor hails from Chengdu and has around 20 years of professional experience; the welcome is fulsome and genuine, the service smooth and engaging[^michelin].\n\n## Signature Dishes\n\n- 'Forbidden City' roast duck, served two ways[^michelin]\n- 'Premium selection' dim sum platter[^michelin]\n\n## Honors\n\nListed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].\n\n## Practical Information\n\n- Address: 44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha[^michelin]\n- Hours: Tuesday–Saturday 12:00–24:00; closed Monday and Sunday[^michelin]\n- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]\n- Phone: +974 4008 9000[^michelin]\n- Facilities: air conditioning, car park, valet parking, wheelchair access, great views, credit cards accepted[^michelin]", "url": "/places/restaurant-doha-yun.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.327242, "longitude": 51.533023 } }, { "customFields": [ { "key": "cuisine", "value": "Modern, Creative" }, { "key": "address", "value": "Kapellenstraße 18a, Selzen, 55278, Deutschland" }, { "key": "phone", "value": "+49 6737 8325" }, { "key": "hours", "value": "Mon 19:00-23:00, Fri \u0026 Sat 19:00-00:00, Sun 14:00-19:00; closed Tue-Thu" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.kaupers-kapellenhof.de/" }, { "key": "chef", "value": "Sebastian Kauper" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_selzen_kaupers", "type": "place", "title": "Kaupers Restaurant im Kapellenhof", "slug": "restaurant-de-selzen-kaupers", "summary": "Kaupers Restaurant im Kapellenhof, in a over 300-year-old farmstead in Selzen, Germany, is run by Nora Breyer and Sebastian Kauper and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Kaupers Restaurant im Kapellenhof — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:53+08:00", "updatedAt": "2026-10-31T16:39:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Kaupers Restaurant im Kapellenhof is located in Selzen, Germany, at Kapellenstraße 18a, Selzen, 55278, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]\n\n## Inspector's Review\n\nThe restaurant sits in the over 300-year-old Kapellenhof, somewhat hidden away. Nora Breyer and Sebastian Kauper, both trained chefs, work in seamless tandem beneath the roof gable, creating a thoroughly cozy atmosphere. Sebastian Kauper serves a modern seasonal menu using selected produce; the guide mentions regional salmon trout with bulgur, Cedro lemon and garum, old vegetable varieties grown in the own garden, and dry-aged hams. There is also a lovely greened roof terrace and a Sunday afternoon Late Lunch. [^michelin-profile]\n\n## Overview\n\nA small restaurant with the potential to become a favorite — reservations are a must. The hostess looks after guests warmly and recommends excellent wines; the chef is proud of his dry-aged hams — ask about their age. The guide lists its cuisine as modern and creative. [^michelin-profile]\n\n## Honors\n\nAwarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Kapellenstraße 18a, Selzen, 55278, Deutschland\n- Price: €€€€\n- Hours: Mon 19:00-23:00, Fri \u0026 Sat 19:00-00:00, Sun 14:00-19:00 (Late Lunch); closed Tue-Thu\n- Phone: +49 6737 8325\n- Website: https://www.kaupers-kapellenhof.de/\n- Facilities: beautifully greened roof terrace; Late Lunch from 2 pm on Sundays", "url": "/places/restaurant-de-selzen-kaupers.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Regional, Seasonal" }, { "key": "address", "value": "Dekan-Karl-Platz 21, Mittenwald, 82481, Germany" }, { "key": "hours", "value": "Tue-Sat 18:30-23:00; closed Mon, Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Andreas Hillejan" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_mittenwald_das_marktrestaurant", "type": "place", "title": "Das Marktrestaurant", "slug": "restaurant-de-mittenwald-das-marktrestaurant", "summary": "Das Marktrestaurant in Mittenwald, Germany, where Andreas Hillejan serves his refined take on tavern cuisine at the foot of the Karwendel mountains. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Das Marktrestaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/mittenwald/restaurant/das-marktrestaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:52+08:00", "updatedAt": "2026-10-31T16:39:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Das Marktrestaurant** is a restaurant in Mittenwald, Germany, located at Dekan-Karl-Platz 21, Mittenwald, 82481, Germany. The official profile lists the cuisine as regional cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Das Marktrestaurant**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nMuch to his guests' delight, Andreas Hillejan, originally from the Lower Rhine, made his way to Upper Bavaria some years ago. In the pretty little town of Mittenwald at the foot of the Karwendel mountains he serves his own refined take on Wirtshaus cuisine, and it goes down a treat. In a casual, easy-going atmosphere the menu \"Wirtshaus mal anders\" is offered — in a conventional and a vegetarian version — plus a sharing menu served per table as a joint culinary experience. Right by the pedestrian zone, a stroll through the historic centre of this violin-making and climatic health resort with its colourfully painted houses makes a fine pre- or post-dinner walk. [^michelin_profile]\n\n## Honours\n\nAwarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Dekan-Karl-Platz 21, Mittenwald, 82481, Germany\n- Opening hours: Tuesday to Saturday 18:30-23:00; closed Monday and Sunday\n- Price: €€€\n- Transport: located close to the pedestrian zone", "url": "/places/restaurant-de-mittenwald-das-marktrestaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, market cuisine" }, { "key": "address", "value": "Warburger Straße 28, Paderborn, 33098, Germany" }, { "key": "phone", "value": "+49 5251 24448" }, { "key": "hours", "value": "Tue–Sat 19:00–00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-balthasar.de/" }, { "key": "chef", "value": "Elmar Simon" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_paderborn_balthasar", "type": "place", "title": "Balthasar", "slug": "restaurant-de-paderborn-balthasar", "summary": "Balthasar, on Warburger Straße in Paderborn, Germany, is a modern French restaurant where Elmar Simon cooks and Laura Simon leads the service. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Balthasar — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/paderborn/restaurant/balthasar" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:52+08:00", "updatedAt": "2026-10-31T16:39:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Balthasar** is a restaurant in Paderborn, Germany, located at Warburger Straße 28, Paderborn, 33098, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Balthasar**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nA pleasurable evening begins the moment you enter: the porthole window in the entrance offers a glimpse into the kitchen. Once seated at your beautifully laid table, the dining experience unfolds…… [^michelin_profile] According to the MICHELIN inspectors, the ambience is elegant and the service, overseen by hostess and sommelière Laura Simon, is attentive, professional and charmingly uncomplicated; patron Elmar Simon prepares classically modern dishes, offering both a conventional and a vegetarian menu whose courses can also be ordered à la carte. Product quality is outstanding, and the chef has a deft hand for harmoniously combining components and aromas. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Conventional and vegetarian menus, with courses also available à la carte\n- Signature example: firm-fleshed Breton turbot with broad beans, horseradish and a flavourful beurre blanc\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Warburger Straße 28, Paderborn, 33098, Germany\n- Opening hours: Tue–Sat 19:00–00:00; closed Mon \u0026 Sun\n- Price: €€€€\n- Phone: +49 5251 24448\n- Website: https://www.restaurant-balthasar.de/\n- Facilities: porthole window at the entrance with a view into the kitchen", "url": "/places/restaurant-de-paderborn-balthasar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International cuisine, Modern cuisine" }, { "key": "address", "value": "Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany" }, { "key": "hours", "value": "Tue–Sat 19:00-23:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Niclas Nußbaumer" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_frankfurt_am_main_the_dune", "type": "place", "title": "the dune", "slug": "restaurant-de-frankfurt-am-main-the-dune", "summary": "the dune is the fine dining restaurant of the luxury hotel The Florentin in Frankfurt am Main, Germany, where chef Niclas Nußbaumer serves modern cuisine built on international ingredients at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "the dune — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hessen/frankfurt-am-main/restaurant/the-dune" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:58:38+08:00", "updatedAt": "2026-10-31T16:39:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**the dune** is a restaurant in Frankfurt am Main, Germany, located at Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany. The guide lists its cuisine as international and modern; the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Review\n\nNiclas Nußbaumer builds a concise, technically precise menu from international ingredients. The inspectors cite the pairing of sea bream, peas and vin jaune, describing the flavours as elegantly harmonious; the restaurant is located in the hotel The Florentin, with a modern, cosmopolitan design. [^michelin_profile]\n\n## Overview\n\nAs the fine dining restaurant of the luxury hotel The Florentin, the space feels urban and cosmopolitan, its upscale interior providing the perfect backdrop for chef Niclas Nußbaumer's set menu. His cooking confidently focuses on the essentials — technically accomplished and refreshingly direct, with elegant, beautifully harmonious flavours. A vegetarian version of the menu is available, ideally requested at the time of booking. The team led by restaurant manager Lea Rupp is warm and professional, ensuring a relaxed evening. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Sea bream, teardrop peas \u0026 vin jaune\n- Théo Kieffer squab with salsify and red cabbage kosho jus\n- Vegetarian version of the set menu available (mention at booking)\n\n## Honors\n\n- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany (inside hotel The Florentin)\n- Price: €€€€\n- Hours: Tue–Sat 19:00–23:00; closed Mon, Sun\n- Website: The Florentin's official page", "url": "/places/restaurant-de-frankfurt-am-main-the-dune.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "Darmstädter Straße 9, Köln, 50678, Germany" }, { "key": "hours", "value": "Tue–Sat 18:00–00:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Enrico Sablotny, Lukas Winkelmann" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_koln_pottkind", "type": "place", "title": "Pottkind", "slug": "restaurant-de-koln-pottkind", "summary": "Pottkind in Cologne's Südstadt, run by Ruhr-area duo Enrico Sablotny and Lukas Winkelmann, composes first-class ingredients into highly individual creative dishes, and holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Pottkind — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/pottkind" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:51+08:00", "updatedAt": "2026-10-31T16:39:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pottkind** is a restaurant in Köln, Germany, located at Darmstädter Straße 9, Köln, 50678, Germany. The official profile lists its cuisine as creative cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Pottkind**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nEnrico Sablotny and Lukas Winkelmann, the two owners of this small restaurant, are children of the Ruhr area – hence the name! On the plate, first-class products become entirely independent, creative compositions. [^michelin_profile]\n\n## Overview\n\nThe two proprietors turn top-quality ingredients into imaginative dishes with skilfully combined aromas and harmonious contrasts. The service is very attentive, competent and charming, creating a pleasantly unpretentious atmosphere; the counter seats at the open kitchen are especially popular and equally good for solo diners, and in summer a terrace in the middle of Cologne's lively Südstadt adds to the appeal. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Crevette Rose, junge Mandel, Feigenblatt \u0026 Spargelferment\": rose shrimp with young almond, fig leaf and fermented asparagus\n- \"Miéral Taube, Radicchio, Holunderbeeren \u0026 Leberbrot\": squab with radicchio, elderberries and liver bread\n- The \"Carte Blanche\" chef's-choice menu\n\n## Practical Information\n\n- Address: Darmstädter Straße 9, Köln, 50678, Germany\n- Opening hours: Tuesday to Saturday 18:00–00:00; closed Monday and Sunday\n- Price: €€€€\n- Facilities: counter seats at the open kitchen; summer terrace", "url": "/places/restaurant-de-koln-pottkind.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Gate Village 11, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 871 8500" }, { "key": "website", "value": "https://www.claprestaurant.com/" }, { "key": "awards", "value": "MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_clap", "type": "place", "title": "Clap", "slug": "restaurant-dubai-clap", "summary": "Clap is a Japanese contemporary restaurant at Gate Village 11, DIFC in Dubai, with a ninth-floor rooftop overlooking the city, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Clap – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/clap" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:58:43+08:00", "updatedAt": "2026-10-31T16:39:50+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Clap\n\n**Clap** is a Japanese contemporary restaurant (Japanese Contemporary) located in Dubai's DIFC (Gate Village 11), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\nSet on the ninth floor, the restaurant features a cocktail bar and a rooftop with city views, with a menu spanning Japanese dishes such as sushi, sashimi, prawn tempura and miso cod. [^michelin]\n\n## Overview\n\nPrivate lifts whisk you up to the ninth floor, where you enter this chic, modern restaurant with a sizeable cocktail bar and a buzzy vibe; the rooftop terrace overlooking the city is considered the best spot to dine. The restaurant is featured in the MICHELIN collections \"Best Japanese Dishes in Dubai\" and \"The Best Dubai Restaurants For Al Fresco Dining\". [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include sushi, sashimi, prawn tempura and miso cod. [^michelin]\n\n## Honors\n\nListed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 11, DIFC, Dubai\n- Opening hours: Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00\n- Price: $$$$ (MICHELIN price tier)\n- Phone: +971 4 871 8500\n- Website: https://www.claprestaurant.com/\n- Facilities: air conditioning, car park, terrace, great views, extensive wine and sake lists, wheelchair access, credit cards accepted", "url": "/places/restaurant-dubai-clap.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.214478, "longitude": 55.282895 } }, { "id": "place_restaurant_de_halle_saale_speiseberg", "type": "place", "title": "Speiseberg", "slug": "restaurant-de-halle-saale-speiseberg", "summary": "Speiseberg is a modern and creative-cuisine restaurant in the historic Bergschenke above the Saale river in Halle (Saale), Germany, run by Christoph Baumgartner with an eight-course menu only, holding one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Speiseberg — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen-anhalt/halle-saale/restaurant/speiseberg" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:49+08:00", "updatedAt": "2026-10-31T16:39:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Speiseberg** is a restaurant serving modern and creative cuisine in Halle (Saale), Germany, included in the MICHELIN Guide Germany 2026 one-star list. [^michelin_profile] [^guide2026de]\n\nThe restaurant is located in the historic Bergschenke and is run by Christoph Baumgartner, formerly sous-chef on the Speiseberg stoves. The guide describes its eight-course menu as produce-centred, set in a location overlooking the Saale river and Giebichenstein castle. [^michelin_profile]\n\n## Overview\n\nA visit to this restaurant in Halle's well-known, traditional \"Bergschenke\" requires a little time, but it is well worth it! Christoph Baumgartner has taken over the kitchen and is gently adding his own signature. Perched high above the Saale, the dining room is modern, almost purist in style; a maximum of 12 guests per evening are looked after in a trained yet friendly-casual manner, with the dishes presented in detail. In fine weather you can enjoy your aperitif outdoors with a wonderful view of Burg Giebichenstein; the way up to the \"Bergschenke\" is on foot via a staircase or via the driveway behind the house. [^michelin_profile]\n\n## Cuisine \u0026 Signatures\n\nOnly an eight-course menu is served, consisting entirely of independent creations in which excellent produce takes centre stage; the menu starts for all guests at 19:15 sharp. [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Kröllwitzer Straße 45, Halle (saale), 06120, Germany\n- Hours: Wed–Sat 18:30–23:00 (menu starts at 19:15, max. 12 guests per evening); closed Mon, Tue and Sun\n- Price: €€€€\n- Phone: +49 1525 6029306\n- Website: [speiseberg.com](https://www.speiseberg.com)\n- Facilities: outdoor aperitif area; views over castle and river", "url": "/places/restaurant-de-halle-saale-speiseberg.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Augustusplatz 8, Leipzig, 04109, Germany" }, { "key": "hours", "value": "Wed-Sat 18:00-23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 341 2178920" }, { "key": "website", "value": "https://www.stadtpfeiffer.de/" }, { "key": "chef", "value": "Petra Schlegel, Detlef Schlegel" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_leipzig_stadtpfeiffer", "type": "place", "title": "Stadtpfeiffer", "slug": "restaurant-de-leipzig-stadtpfeiffer", "summary": "Stadtpfeiffer is located inside the Neues Gewandhaus concert hall in Leipzig, Germany, reinterpreting classic French cuisine in a modern way. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Stadtpfeiffer — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/stadtpfeiffer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:49+08:00", "updatedAt": "2026-10-31T16:39:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Stadtpfeiffer** is a restaurant in Leipzig, Germany, located at Augustusplatz 8, Leipzig, 04109, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of \"Stadtpfeiffer\" is equally sought after. Since 2001, Petra and Detlef Schlegel have enriched Leipzig's dining scene with heart and commitment, interpreting classic French cuisine in a modern way through two menus (one vegetarian), built on first-class produce — regional and seasonal wherever possible, as well as from their own herb garden. The name goes back to the \"Leipziger Stadtpfeifer\" of the 18th century, predecessors of the Gewandhaus Orchestra. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Two menus, one of them vegetarian\n- Representative dish: \"venison, mustard, grape\" — pleasantly clear, with its own handwriting and without gimmicks\n- The service team led by hostess Petra Schlegel is discreet, friendly, and well trained; the chefs also serve and explain the dishes\n\n## Honors\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Inspector's Review\n\nThe Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of \"Stadtpfeiffer\" is also highly regarded. Since 2001, Petra and Detlef Schlegel have enriched the local dining scene with passion and dedication... [^michelin_profile]\n\n## Practical Information\n\n- Address: Augustusplatz 8, Leipzig, 04109, Germany\n- Opening hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Phone: +49 341 2178920\n- Website: https://www.stadtpfeiffer.de/\n- Facilities: located inside the Neues Gewandhaus; timeless, elegant ambiance", "url": "/places/restaurant-de-leipzig-stadtpfeiffer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market cuisine, international cuisine" }, { "key": "address", "value": "Spandauer Straße 14, Falkensee, 14612, Germany" }, { "key": "phone", "value": "+49 3322 1218566" }, { "key": "hours", "value": "Wed–Sat 17:00–22:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://restaurant-sawito.com/" }, { "key": "chef", "value": "Marco Wahl" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_falkensee_sawito", "type": "place", "title": "Sawito", "slug": "restaurant-de-falkensee-sawito", "summary": "Sawito in Falkensee, Germany, serves market-driven seasonal and international cuisine. It holds one star in the MICHELIN Guide Germany 2026, with chef Marco Wahl delivering modern dishes on a classical foundation.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Sawito — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/brandenburg/falkensee_1318711/restaurant/sawito" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:46+08:00", "updatedAt": "2026-10-31T16:39:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sawito** is a restaurant in Falkensee, Germany, located at Spandauer Straße 14, Falkensee, 14612, Germany. The official profile lists the cuisine as market cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Sawito**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nChef Marco Wahl serves modern dishes on a classical foundation in this likeable restaurant, drawing guests from a wide surrounding area. The Guide adds: he skillfully brings quality, flavor and expression to the plate; guests choose a three- to five-course menu or à la carte, and on Wednesdays and Thursdays (except public holidays) a surprise menu of three or four courses is also offered. The atmosphere is pleasant, aided by very friendly and attentive service; large glass doors look onto a covered terrace that makes a lovely spot in summer. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Three- to five-course menu plus à la carte\n- Surprise menu of three or four courses on Wed \u0026 Thu (except public holidays)\n- Signature dish: juicy, perfectly pink saddle of lamb with a beautifully reduced aromatic lamb jus, orientally spiced lentil ragout, refreshing yogurt and a brunoise of dried Turkish apricots [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Spandauer Straße 14, Falkensee, 14612, Germany\n- Phone: +49 3322 1218566\n- Hours: Wed–Sat 17:00–22:00; closed Mon, Tue \u0026 Sun\n- Price: €€€\n- Website: https://restaurant-sawito.com/\n- Facilities: covered terrace", "url": "/places/restaurant-de-falkensee-sawito.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Spanish" }, { "key": "address", "value": "Podium Level, Gate Village 1, DIFC, Dubai" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Guide Dubai 2026 selection" } ], "id": "place_restaurant_dubai_barrafina_dubai", "type": "place", "title": "Barrafina Dubai", "slug": "restaurant-dubai-barrafina-dubai", "summary": "Barrafina Dubai is the first international outpost of London's famed Spanish tapas brand, located in Dubai's DIFC and known for counter dining, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Barrafina Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/barrafina-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "barrafina_location", "title": "Barrafina Dubai", "author": "Barrafina", "url": "https://www.barrafina.com/locations/barrafina-dubai/" }, { "id": "barrafina_menu", "title": "Barrafina Dubai Menu", "author": "Barrafina", "url": "https://www.barrafina.com/locations/barrafina-dubai/menu/" } ], "createdAt": "2026-10-30T11:45:36+08:00", "updatedAt": "2026-10-31T16:39:46+08:00", "updatedBy": "user:admin", "revision": 10, "body": "# Barrafina Dubai\n\n**Barrafina Dubai** is a Spanish restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nPer MICHELIN, this is the brand's first international outpost, retaining the counter-dining layout of its London sisters and punctuated with pops of red. The address listed on the MICHELIN page is: Podium Level, Gate Village 1, DIFC. [^michelin]\n\n## Overview\n\nDubai is now home to Barrafina's first international outpost. Similar to its London sisters, the restaurant takes on a familiar shape with counter-dining and pops of red across the space. The team ensures a warm reception throughout service, with wide smiles and enthusiastic suggestions. The menu maintains the status quo where Spanish tapas is the main event. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The colourful pan con tomate\n- Classic tortillas; seafood is a must\n- For dessert, Crema Catalana, ideally paired with a carafe of chilled Sangria Blanco or Tinto [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Podium Level, Gate Village 1, DIFC, Dubai\n- Price: $$ (moderate)", "url": "/places/restaurant-dubai-barrafina-dubai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Seasonal" }, { "key": "address", "value": "Niemannsweg 102, 24105 Kiel, Germany" }, { "key": "chef", "value": "Lasse Knickrehm" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_kiel_ahlmanns", "type": "place", "title": "Ahlmanns", "slug": "restaurant-de-kiel-ahlmanns", "summary": "Ahlmanns sits inside the Kieler Kaufmann hotel in a quiet villa district of Kiel, Germany, where chef Lasse Knickrehm and his team serve creative dishes built on clever contrasts; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ahlmanns — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/kiel/restaurant/ahlmanns" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:44+08:00", "updatedAt": "2026-10-31T16:39:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ahlmanns** (Ahlmanns) is a restaurant at Niemannsweg 102 in Kiel, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]\n\n## Inspectors' Notes\n\nIn the gourmet restaurant of the hotel \"Kieler Kaufmann\", quietly located in a villa district, Lasse Knickrehm and his team present creative dishes built on clever contrasts… [^michelin_profile]\n\n## Overview\n\nThe restaurant occupies the gourmet dining room of the \"Kieler Kaufmann\" hotel, which rests in a quiet villa district. Chef Lasse Knickrehm and his team are at the helm, known for creative cooking. The hotel is a Romantik property, and the restaurant offers terrace seating and a car park. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]\n\n## Practical Information\n\n- Address: Niemannsweg 102, 24105 Kiel, Germany\n- Cuisine: creative, seasonal\n- Price: €€€€\n- Facilities: car park, wheelchair accessible, terrace, credit cards accepted\n- Reservations are managed by the restaurant itself and must be made directly [^michelin_profile]", "url": "/places/restaurant-de-kiel-ahlmanns.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar" }, { "key": "phone", "value": "+974 4030 3333" }, { "key": "hours", "value": "Daily 06:30-10:30, 11:00-23:30" }, { "key": "price", "value": "Moderate" }, { "key": "website", "value": "https://www.rosewoodhotels.com/en/doha/dining/mila" }, { "key": "chef", "value": "Marc" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Doha 2026)" } ], "id": "place_restaurant_doha_mila", "type": "place", "title": "Mila", "slug": "restaurant-doha-mila", "summary": "A Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, where chef Marc serves Mediterranean and Levantine sharing dishes; a Bib Gourmand in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "michelin", "title": "Mila – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/mila-1243026" } ], "createdAt": "2026-10-30T11:43:17+08:00", "updatedAt": "2026-10-31T16:39:44+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Mila** is a Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha[^michelin].\n\n## Overview\n\nDiners enter past an enclosed glass wine cellar, with tasty aromas drifting from the ovens at the centre of the restaurant[^michelin]. The menu is a mix of Mediterranean and Levantine sharing dishes inspired by recipes from chef Marc's parents; before taking a seat, stop by the semi-open kitchen to say hello to the smiley chef Marc[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Courgetti wafer with feta\n- Freshly baked breads served warm with tasty hummus[^michelin]\n\n## Honors\n\nListed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].\n\n## Practical Information\n\n- Address: 1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar\n- Hours: Daily 06:30-10:30, 11:00-23:30\n- Price: Moderate\n- Phone: +974 4030 3333\n- Website: https://www.rosewoodhotels.com/en/doha/dining/mila\n- Good for date night", "url": "/places/restaurant-doha-mila.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_doha_alba", "type": "place", "title": "Alba", "slug": "restaurant-doha-alba", "summary": "Alba is an Italian restaurant named after the truffle-famous town in Piedmont, located on the first floor of Raffles Doha in the Katara Towers, Lusail. It holds one star in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Alba – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/alba-1213877" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" } ], "createdAt": "2026-10-31T16:39:43+08:00", "updatedAt": "2026-10-31T16:39:43+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Alba** is an Italian restaurant located on the first floor of Raffles Doha in the Katara Towers, Lusail, Doha [^michelin], listed among the one-star selections of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].\n\n## Overview\n\nThe restaurant is named after the town of Alba in northern Italy, famous for its truffles, and is well suited to chef's-table experiences and date nights. Facilities include air conditioning, car park, valet parking, wheelchair access and credit card payment; pets are not allowed. Bookings are managed by the establishment itself — contact the restaurant directly. [^michelin]\n\nChef Cristhian Serraino's dishes include braised veal cheek in Barolo red wine and shrimp ragù pasta [^michelin].\n\n## Signature Dishes\n\n- Braised veal cheek in Barolo red wine\n- Shrimp ragù pasta\n- Tiramisu [^michelin]\n\n## Honors\n\nOne star, MICHELIN Guide Doha 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 1st Floor, Katara Towers, Raffles Doha, Marina District, Lusail, Doha, Qatar\n- Price: high-end (highest price tier shown on the page)\n- Facilities: air conditioning, car park, valet parking, wheelchair access, credit cards accepted; pets not allowed [^michelin]", "url": "/places/restaurant-doha-alba.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, regional cuisine" }, { "key": "address", "value": "Alte Weinsteige 71, Stuttgart, 70597, Germany" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Vincent Klink" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_de_stuttgart_wielandshohe", "type": "place", "title": "Wielandshöhe", "slug": "restaurant-de-stuttgart-wielandshoehe", "summary": "Wielandshöhe is a classic French-cuisine restaurant on the hills of Stuttgart-Degerloch, Germany, run by veteran chef Vincent Klink, overlooking vineyards with lovely views; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Wielandshöhe — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/wielandshohe" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:42+08:00", "updatedAt": "2026-10-31T16:39:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wielandshöhe** is located in Stuttgart, Germany, at Alte Weinsteige 71, Stuttgart, 70597, Germany. The MICHELIN Guide lists its cuisine as classic French and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]\n\n## Overview\n\nRun by German veteran chef Vincent Klink, the restaurant proudly sits in an elevated position in Stuttgart-Degerloch, surrounded by vineyards and fine views, with a particularly interesting wine list.[^michelin_profile]\n\n## Practical Information\n\n- Address: Alte Weinsteige 71, Stuttgart, 70597, Germany\n- Price: €€€\n- Facilities: beautiful views, terrace; credit cards accepted; reservations handled directly with the restaurant\n[^michelin_profile]: Wielandshöhe — MICHELIN Guide\n[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "url": "/places/restaurant-de-stuttgart-wielandshoehe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French cuisine, Mediterranean cuisine" }, { "key": "address", "value": "Mauerstraße 17, Ravensburg, 88212, Germany" }, { "key": "phone", "value": "+49 751 3624770" }, { "key": "hours", "value": "Tue–Sat 18:30–23:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "https://www.kaiserhof-rv.de/restaurant-kaisersaal/" }, { "key": "chef", "value": "Kevin Leitner" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_ravensburg_kaisersaal", "type": "place", "title": "Kaisersaal", "slug": "restaurant-de-ravensburg-kaisersaal", "summary": "Kaisersaal, inside the Hotel Kaiserhof in Ravensburg, Germany, is run by Kevin Leitner's team and serves modern French and Mediterranean cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Kaisersaal — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/ravensburg/restaurant/kaisersaal" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:39:13+08:00", "updatedAt": "2026-10-31T16:39:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kaisersaal** (Kaisersaal) is a restaurant in Ravensburg, Germany, located at Mauerstraße 17, Ravensburg, 88212, Germany, inside the stylishly modern Hotel Kaiserhof. Run by Kevin Leitner's team, it serves modern French and Mediterranean cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe name \"Kaisersaal\" evokes an elegant atmosphere; in the former ballroom, high ceilings, stucco decorations and a handsome parquet floor are set off by tasteful design accents, and the kitchen in a glass cube at the entrance is an eye-catcher. The hotel occupies a carefully restored historic building that opened as a hotel in 1908. The service is friendly and attentive. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Classically and Mediterranean-rooted dishes, creatively and modernly interpreted, with fantastically balanced aromas and only first-class produce\n- Examples: \"Loup de Mer with tartare, Matzes tomatoes, yellow tomato ice cream \u0026 jalapeños\" and \"Schwarzfederhuhn (dark-feathered chicken) with breast, leg roulade, miso aubergine \u0026 chickpea\"\n- Dishes can be combined into a menu or ordered à la carte\n\n## Honors\n\nOne star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Mauerstraße 17, Ravensburg, 88212, Germany\n- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun\n- Price: upscale (€€€€)\n- Phone: +49 751 3624770\n- Website: https://www.kaiserhof-rv.de/restaurant-kaisersaal/", "url": "/places/restaurant-de-ravensburg-kaisersaal.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French, modern cuisine" }, { "key": "address", "value": "Burg Staufeneck 1, 73084 Salach, Deutschland" }, { "key": "phone", "value": "+49 7162 9334473" }, { "key": "hours", "value": "Wed–Sat 18:30–22:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.burg-staufeneck.de/de/" }, { "key": "chef", "value": "Markus Waibel, Dominik Holl" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_salach_gourmetrestaurant_fine_dining_rs", "type": "place", "title": "Gourmetrestaurant \"fine dining RS\"", "slug": "restaurant-de-salach-gourmetrestaurant-fine-dining-rs", "summary": "Gourmetrestaurant \"fine dining RS\" occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Gourmetrestaurant \"fine dining RS\" — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:43+08:00", "updatedAt": "2026-10-31T16:38:43+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gourmetrestaurant \"fine dining RS\"** is a contemporary French and modern restaurant in Salach, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant sits atop Burg Staufeneck at around 520 metres, in a wonderfully solitary, quiet spot with a fantastic view over the Filstal valley, enjoyed through large panoramic windows — with luck, an impressive sunset. The interior is tastefully puristic and elegant, and the service professional and charming. Chefs Markus Waibel and Dominik Holl lead the kitchen as a duo, with their menu guided by the motto \"global influences and modern cross-over cuisine\". The castle's other restaurant, \"oifach andersch\", serves Swabian cuisine with international influences. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nThe inspector highlights perfectly seared scallops from Dieppe with nut butter, artichoke prepared in several ways and a fine kombu foam sauce. On Wednesday and Thursday a four- or five-course menu is served, extending to six courses on Friday and Saturday; a vegan version can be requested at reservation, and the menu starts together for all guests. [^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Burg Staufeneck 1, 73084 Salach, Deutschland\n- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 7162 9334473\n- Website: https://www.burg-staufeneck.de/de/\n- Facilities: panoramic windows, lounge terrace planted with hydrangeas and trees", "url": "/places/restaurant-de-salach-gourmetrestaurant-fine-dining-rs.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "Al Maha Island, Lusail, Doha, Qatar" }, { "key": "phone", "value": "+974 5105 6666" }, { "key": "hours", "value": "Daily 13:00-00:00" }, { "key": "price", "value": "﷼﷼﷼﷼ (upscale)" }, { "key": "awards", "value": "MICHELIN Guide Doha selected restaurant (MICHELIN Selected)" } ], "id": "place_restaurant_doha_em_sherif_1217716", "type": "place", "title": "Em Sherif", "slug": "restaurant-doha-em-sherif-1217716", "summary": "A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Em Sherif – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/em-sherif-1217716" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "em_sherif", "title": "Em Sherif Restaurant Menu", "author": "Em Sherif Restaurant", "url": "https://emsherifrestaurant.com/menu/" } ], "createdAt": "2026-10-31T16:38:42+08:00", "updatedAt": "2026-10-31T16:38:42+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Em Sherif** is a Lebanese restaurant located on Al Maha Island in Lusail, Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].\n\n## Overview\n\nThis fast-growing Lebanese household name is ideally located on the bustling Al Maha Island; inside, it is an elegant affair with cosy seating radiating a luxurious feel, and the MICHELIN Guide recommends trying to get a seat on the large covered terrace for incredible city landscapes. The restaurant serves authentic, sharing-style Lebanese dishes ideal for family and friends. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Fattet barek\n- Fassoulia\n- Muttabbal\n- Puffy freshly made breads [^michelin]\n\n## Honors\n\n- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]\n\n## Practical Information\n\n- Address: Al Maha Island, Lusail, Doha, Qatar [^michelin]\n- Opening hours: Daily 13:00-00:00 [^michelin]\n- Price range: ﷼﷼﷼﷼ (upscale) [^michelin]\n- Phone: +974 5105 6666 [^michelin]\n- Facilities: Air conditioning, terrace, valet parking, wheelchair accessible, credit cards accepted [^michelin]", "url": "/places/restaurant-doha-em-sherif-1217716.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market cuisine, Modern French" }, { "key": "address", "value": "Obergasse 33, Meisenheim, 55590, Germany" }, { "key": "hours", "value": "Tue-Sat 18:00-22:00; Sun 12:30-20:30; closed Mon" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Markus Pape" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_meisenheim_meisenheimer_hof", "type": "place", "title": "Meisenheimer Hof", "slug": "restaurant-de-meisenheim-meisenheimer-hof", "summary": "Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Meisenheimer Hof — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/meisenheim/restaurant/meisenheimer-hof" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:31+08:00", "updatedAt": "2026-10-31T16:38:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Meisenheimer Hof** is a restaurant in Meisenheim, Germany, located at Obergasse 33, Meisenheim, 55590, Germany. The official profile lists the cuisine as market cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Meisenheimer Hof**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nIn pretty little parlours, the dedicated host and head chef Markus Pape serves ambitious classic and regional cuisine. The building ensemble of the \"Meisenheimer Hof\" is an attractive mix of history and modernity, both in the restaurant and in the hotel's themed rooms; in summer one sits pleasantly on the terrace between the houses. Opposite the hotel is the winery's Vinothek (sales and tastings), and the pastry chef also supplies the gourmet restaurant with his fine creations; a cookery school lies a two-minute walk away. A charming detail: the house logo shows a tit bird — and on closer inspection also a wine glass referencing the estate winery. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish such as \"roe deer from the Soonwald two ways — saddle and leg, sea buckthorn, celery, root vegetables, radicchio, Sauce Grand Veneur\"\n- Wines from the estate's own nearby Weingut Disibodenberg\n- Desserts by a dedicated pastry chef, plus the \"Café Meisentörtchen\"\n\n## Honours\n\nAwarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Obergasse 33, Meisenheim, 55590, Germany\n- Opening hours: Tuesday to Saturday 18:00-22:00; Sunday 12:30-20:30; closed Monday\n- Price: €€€\n- Facilities: terrace, hotel rooms, Vinothek wine shop, cookery school", "url": "/places/restaurant-de-meisenheim-meisenheimer-hof.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Nikkei" }, { "key": "address", "value": "6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha" }, { "key": "phone", "value": "+974 3001 0145" }, { "key": "hours", "value": "Daily 18:00–02:00" }, { "key": "price", "value": "Upper-mid range" }, { "key": "chef", "value": "Akira Back" }, { "key": "awards", "value": "MICHELIN Guide Doha 2026 Selected restaurant" } ], "id": "place_restaurant_doha_tono", "type": "place", "title": "TONO", "slug": "restaurant-doha-tono", "summary": "A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "tono", "title": "Hospitality Development Company Inaugurates TONO by Akira Back at The Pearl Island", "author": "United Development Company", "date": "2023-03-29", "url": "https://udcqatar.com/Media-Room/Press-Releases/2023-03-29-Hospitality-Development-Company-Inaugurates-TONO" } ], "createdAt": "2026-10-30T11:44:08+08:00", "updatedAt": "2026-10-31T16:38:25+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**TONO** is a Japanese Nikkei restaurant located at Porto Arabia on The Pearl Island, Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection.[^guide2026]\n\nAccording to the opening announcement by United Development Company, TONO was launched by Hospitality Development Company in partnership with chef Akira Back, at 6 La Croisette, Level 2, Porto Arabia; 'TONO' is Peruvian slang for 'Party', and the restaurant features avant-garde Peruvian architecture and a festive Latin vibe, serving a festive sharing food concept with a lively service crew, modern salsa music, all surrounded by panoramic views of the Marina Bay[^tono].\n\n## Dishes \u0026 Highlights\n\n- Nikkei (Peruvian-Japanese fusion) cuisine curated by chef Akira Back\n- Signature dishes include the 'prawn cigar' and the classic sea bass ceviche\n- Terrace seating with wonderful waterfront views\n\n## Honors\n\nListed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].\n\n## Practical Information\n\n- Address: 6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha[^tono]\n- Hours: daily 18:00–02:00\n- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)\n- Phone: +974 3001 0145\n- Facilities: air conditioning, terrace, great views, credit cards accepted", "url": "/places/restaurant-doha-tono.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_de_gummersbach_muhlenhelle", "type": "place", "title": "Mühlenhelle", "slug": "restaurant-de-gummersbach-muhlenhelle", "summary": "Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Mühlenhelle — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:24+08:00", "updatedAt": "2026-10-31T16:38:24+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mühlenhelle** is a restaurant in Gummersbach, Germany, located at Hohler Straße 1, Gummersbach, 51645, Germany. The official profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Mühlenhelle**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nWhat a wonderful property! With this delightful villa, Michael and Birgitta Quendler have chosen an absolutely befitting setting in which to spoil their guests. Elegant style, warm tones, beautiful wooden floors and large sash windows make it truly inviting; the service is attentive and competent. For those staying over, cozy guest rooms are available. [^michelin_profile]\n\n## Cuisine \u0026 Signatures\n\nMichael Quendler cooks on a classical basis yet in a modern, pleasantly uncomplicated way, bringing the varied flavors of excellent products together on the plate — for example \"red prawn, mushrooms, leek, mango\" or \"scallop, celeriac, apple, ponzu\". There are two menus (one of them vegetarian/vegan), whose dishes can also be mixed or ordered à la carte; the bottled wine selection is very good, or you can rely on the recommendations of the charming hostess. [^michelin_profile]\n\n## Inspector's Review\n\nWhat an outstanding residence! Michael and Birgitta Quendler could hardly have chosen a more fitting setting than this elegant villa for entertaining their guests. Elegant style meets a warm atmosphere... [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Hohler Straße 1, Gummersbach, 51645, Germany\n- Price: €€€€\n- Facilities: guest rooms available for overnight stays", "url": "/places/restaurant-de-gummersbach-muhlenhelle.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern" }, { "key": "address", "value": "Bulkstraße 1, Seesen, 38723, Deutschland" }, { "key": "phone", "value": "+49 5381 78877" }, { "key": "hours", "value": "Wed-Sat 17:30-22:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://restaurant-harzfenster.de" }, { "key": "chef", "value": "Johannes Steingrüber" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_seesen_harzfenster", "type": "place", "title": "Harzfenster by Johannes Steingrüber", "slug": "restaurant-de-seesen-harzfenster", "summary": "Harzfenster by Johannes Steingrüber, inside the Hotel Görtler in Seesen, Germany, excels in creative modern cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Harzfenster by Johannes Steingrüber — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/niedersachsen/seesen_1340885/restaurant/harzfenster-by-johannes-steingruber" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:24+08:00", "updatedAt": "2026-10-31T16:38:24+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Harzfenster by Johannes Steingrüber is located in Seesen, Germany, at Bulkstraße 1, Seesen, 38723, Deutschland. The official MICHELIN profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]\n\n## Inspector's Review\n\nThe restaurant occupies a small, exclusive space within the Hotel Görtler, its colors echoing the surrounding nature — the tables upholstered in forest-green Alcantara leather are especially striking. An open kitchen line is used to finish and plate some dishes, delightful for guests to watch. Chef-owner Johannes Steingrüber and his team serve a seven- to ten-course menu of creative, pleasingly reduced combinations with recognizable Asian influences; the guide also mentions the wine and non-alcoholic pairings. [^michelin-profile]\n\n## Overview\n\nThe hotel created a small, exclusive realm for this restaurant; the atmosphere is homely, intimate and family-like, while the service is charmingly relaxed yet equally ambitious — the sommelier contributes as much as the chefs, including chef-owner Johannes Steingrüber himself. The Asian influences set refined accents. [^michelin-profile]\n\n## Dishes \u0026 Specialties\n\n- Seven- to ten-course menu with creative, reduced combinations such as \"Jerusalem artichoke, shiso, bell pepper\" and \"pigeon, papaya, Puy lentils\"\n- Daring and expressive, with well-balanced power\n- Wine pairing and non-alcoholic drink pairing offered [^michelin-profile]\n\n## Honors\n\nAwarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Bulkstraße 1, Seesen, 38723, Deutschland\n- Price: €€€€\n- Hours: Wed-Sat 17:30-22:00; closed Mon, Tue \u0026 Sun\n- Phone: +49 5381 78877\n- Website: https://restaurant-harzfenster.de\n- Facilities: open kitchen; reservations possible", "url": "/places/restaurant-de-seesen-harzfenster.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Im Zollhafen 18, Köln, 50678, Germany" }, { "key": "hours", "value": "Wed–Sat 18:30–00:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Daniel Gottschlich" }, { "key": "awards", "value": "Two MICHELIN stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_koln_ox_and_klee", "type": "place", "title": "Ox \u0026 Klee", "slug": "restaurant-de-koln-ox-and-klee", "summary": "Ox \u0026 Klee, set in the Kranhaus 1 building at Cologne's Zollhafen harbour, serves chef Daniel Gottschlich's six-course \"The Art of Taste\" menu exploring six tastes, and holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ox \u0026 Klee — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/nordrhein-westfalen/koln/restaurant/ox-klee" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:58:52+08:00", "updatedAt": "2026-10-31T16:38:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ox \u0026 Klee** is a restaurant in Köln, Germany, located at Im Zollhafen 18, Köln, 50678, Germany. The official guide lists its cuisine as Modern Cuisine, Creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Review\n\nDaniel Gottschlich conceives his six-course menu as \"The Art of Taste\", exploring salty, sweet, bitter, fatty, sour and umami in turn, opened by a Blackbox of six amuse-bouches. The inspectors also single out his creative take on the Cologne snack Halve Hahn. [^michelin_profile]\n\n## Overview\n\nThe restaurant occupies a cool mid-level space in the Kranhaus 1 building on the Rhine, combining industrial architecture with harbour views and great design; the atmosphere is laid-back in typical Cologne fashion – lively chatter and plenty of laughter – with charming, relaxed service, and it suits date nights. The six-course menu can be upgraded with \"Chef's Signatures\" along with wine or non-alcoholic drinks, or taken as the \"Kitchen Experience\" with a tour of the kitchen; both menus also have vegetarian counterparts. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Mackerel\": inspired by Caesar salad – tender yellowtail mackerel, sturgeon caviar, tangy Reypenaer cheese cream, fruity calamansi gel and bread crisps with anchovy powder\n- Creative reinterpretation of the Cologne classic \"Halve Hahn\" (rye bread with cheese)\n\n## Practical Information\n\n- Address: Im Zollhafen 18, Köln, 50678, Germany\n- Opening hours: Wednesday to Saturday 18:30–00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: inside the Kranhaus 1 building with harbour views", "url": "/places/restaurant-de-koln-ox-and-klee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Könneritzstraße 24, Leipzig, 04229, Germany" }, { "key": "hours", "value": "Tue-Sat 18:00-22:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 341 24884161" }, { "key": "website", "value": "https://www.kuultivo.com" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_leipzig_kuultivo", "type": "place", "title": "Kuultivo", "slug": "restaurant-de-leipzig-kuultivo", "summary": "Kuultivo is a small bistro with an open kitchen in Leipzig, Germany, serving modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Kuultivo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/kuultivo" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:23+08:00", "updatedAt": "2026-10-31T16:38:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kuultivo** is a restaurant in Leipzig, Germany, located at Könneritzstraße 24, Leipzig, 04229, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThis trendy yet unpretentious bistro combines a wonderfully relaxed and informal atmosphere with excellent dishes. The space is fairly small with individual decorative accents, and the open kitchen is particularly striking — here, top-quality produce is turned into thoughtful, elaborate dishes with interesting combinations. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- A five- or six-course menu; meat and fish can be replaced with vegetarian components\n- Representative dishes: \"potato, mushroom, blueberry\"; \"lamb, gooseberry, cucumber\"\n- Matching wine pairing available on request\n\n## Honors\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Inspector's Review\n\nThis trendy but unpretentious bistro combines a relaxed atmosphere with excellent dishes very well. The space is small, with decorative details each with their own character... [^michelin_profile]\n\n## Practical Information\n\n- Address: Könneritzstraße 24, Leipzig, 04229, Germany\n- Opening hours: Tuesday to Saturday 18:00-22:00; closed Monday and Sunday\n- Price range: €€€€\n- Phone: +49 341 24884161\n- Website: https://www.kuultivo.com\n- Facilities: open kitchen", "url": "/places/restaurant-de-leipzig-kuultivo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean Cuisine, Asian" }, { "key": "address", "value": "J1 Beach, 2A Street, Jumeirah 1, Dubai" }, { "key": "hours", "value": "Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide Dubai 2026 selection" } ], "id": "place_restaurant_dubai_baoli_1217157", "type": "place", "title": "Bâoli", "slug": "restaurant-dubai-baoli-1217157", "summary": "Bâoli is a Mediterranean and Asian restaurant at J1 Beach in Dubai, combining restaurant, bar and beach club in one, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Bâoli – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/baoli-1217157" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "baoli_restaurant", "title": "Bâoli Restaurant", "author": "Bâoli", "url": "https://baoli-restaurant.com/restaurant.html" }, { "id": "baoli_home", "title": "Bâoli Dubai", "author": "Bâoli", "url": "https://baoli-restaurant.com/" } ], "createdAt": "2026-10-30T11:45:31+08:00", "updatedAt": "2026-10-31T16:38:23+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Bâoli\n\n**Bâoli** is a Mediterranean Cuisine and Asian restaurant in Dubai [^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nBâoli combines flavours from the Mediterranean coast with East Asian cooking techniques; the brand also positions its Dubai venue as a beachfront destination blending dining, poolside leisure and nightlife. [^baoli_restaurant] [^baoli_home]\n\n## Overview\n\nThis lively space at J1 Beach is a restaurant, bar and beach club all in one. The main eatery, with its more relaxed atmosphere, offers an extensive menu blending Asian and European cuisines. Dishes are designed for sharing, ranging from salads to sashimi, robata grilled skewers to pastas, with steaks the real highlight. Some portions are made for two or more, so it is best to take the team's advice. Pair your meal with one of many cocktails, as an aperitif or into the early hours after dinner. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Sharing-style dishes: salads, sashimi, robata grilled skewers and pastas\n- Steaks are the menu's real highlight\n- An extensive cocktail list [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: J1 Beach, 2A Street, Jumeirah 1, Dubai\n- Opening hours: Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00\n- Price: $$$$ (upscale)\n- Good for: outdoor dining, groups", "url": "/places/restaurant-dubai-baoli-1217157.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International cuisine, Creative cuisine" }, { "key": "address", "value": "Weserstraße 4, Frankfurt am Main, 60329, Germany" }, { "key": "phone", "value": "+49 69 56998080" }, { "key": "hours", "value": "Tue–Thu 18:30-00:00; Fri, Sat 19:00-00:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.sommerfeld-frankfurt.de/" }, { "key": "chef", "value": "Matthias Scheiber, Milica Trajkovska Scheiber" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_frankfurt_am_main_sommerfeld", "type": "place", "title": "Sommerfeld", "slug": "restaurant-de-frankfurt-am-main-sommerfeld", "summary": "Sommerfeld is located in Frankfurt am Main's Bahnhofsviertel, Germany, run by the couple Matthias Scheiber and Milica Trajkovska Scheiber, serving international creative cuisine in a Bauhaus-style space at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Sommerfeld — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/sommerfeld" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:38:21+08:00", "updatedAt": "2026-10-31T16:38:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sommerfeld** is a restaurant in Frankfurt am Main, Germany, located at Weserstraße 4, Frankfurt am Main, 60329, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Sommerfeld**. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Review\n\nMatthias Scheiber and Milica Trajkovska Scheiber are hosts with heart and soul, realising a wonderful, coherent concept at their restaurant in the Bahnhofsviertel. Entry requires ringing the doorbell... [^michelin_profile]\n\n## Overview\n\nLocated in the Bahnhofsviertel, the restaurant is entered by ringing the doorbell. The interior is high-quality and chic in Bauhaus style, with numerous artistic details; the couple is exceptionally courteous and visibly enjoys hosting. In the open kitchen, pleasantly restrained, clearly structured and expressive dishes are created; the five-course menu is served and explained by the chefs themselves, and the wine list focuses on Germany and France with impressive vintage depth. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Glazed lamb shank with hay yogurt, grilled apricot and pickled wild garlic buds\n- Five-course menu served and explained by the chefs themselves\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Weserstraße 4, Frankfurt am Main, 60329, Germany\n- Price: €€€€\n- Hours: Tue–Thu 18:30–00:00; Fri, Sat 19:00–00:00; closed Mon, Sun\n- Phone: +49 69 56998080\n- Website: https://www.sommerfeld-frankfurt.de/\n- Facilities: open kitchen, spacious underground vinothek adjoining the wine cellar", "url": "/places/restaurant-de-frankfurt-am-main-sommerfeld.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative, farm-to-table cuisine" }, { "key": "address", "value": "Weinmarkt 3, Nürnberg, 90403, Germany" }, { "key": "hours", "value": "Wed-Sat 12:00-15:00 \u0026 19:00-00:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 911 225131" }, { "key": "website", "value": "https://essigbraetlein.de/" }, { "key": "chef", "value": "Andree Köthe, Yves Ollech" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_nurnberg_essigbratlein", "type": "place", "title": "Essigbrätlein", "slug": "restaurant-de-nurnberg-essigbratlein", "summary": "Essigbrätlein in Nuremberg's old town, Germany serves innovative, farm-to-table cuisine with a vegetable focus and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Essigbrätlein — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/nurnberg/restaurant/essigbratlein" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:01:37+08:00", "updatedAt": "2026-10-31T16:38:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Essigbrätlein** is a restaurant in Nürnberg, Germany, located at Weinmarkt 3, Nürnberg, 90403, Germany, in the heart of the old town. The official guide lists its cuisine as innovative and farm-to-table, with a price level of €€€€; it is good for farm-to-table and outdoor dining. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nYou ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. The atmosphere is cosy and inviting, and the front-of-house team is extremely charming and attentive. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation; the team is fully committed to the concept, happily answering questions and presenting dishes with genuine enthusiasm. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Vegetable-forward cuisine drawing on the region; each course surprises with unfamiliar ingredients or unexpected combinations\n- The “leaf to root” philosophy is applied with unwavering consistency: from April to November the team harvests its own vegetables, lettuces and herbs, in winter supplements with root vegetables stored in the ground, and incorporates plant parts that would otherwise only serve as compost\n- Wine pairings perfectly matched to the set menu; the top-notch wine list is a treat for Riesling enthusiasts in particular\n- Lunch is served every day the restaurant is open; best to request the vegetarian set menu when booking\n\n## Honors\n\nAwarded two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Inspector's Review\n\nAndree Köthe and Yves Ollech have developed a distinctive style in their small restaurant in Nuremberg's old town, skilfully using unfamiliar ingredients and rare combinations to give each dish new flavour connections. Cosy atmosphere, attentive service. [^michelin_profile]\n\n## Practical Information\n\n- Address: Weinmarkt 3, Nürnberg, 90403, Germany\n- Hours: Wednesday to Saturday 12:00-15:00 and 19:00-00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 911 225131\n- Website: https://essigbraetlein.de/\n- Facilities: outdoor dining", "url": "/places/restaurant-de-nurnberg-essigbratlein.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "hours", "value": "Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_city_social_1201704", "type": "place", "title": "City Social", "slug": "restaurant-dubai-city-social-1201704", "summary": "City Social is a modern cuisine restaurant on the 43rd floor of Grosvenor House in Dubai Marina, part of Jason Atherton's empire, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "City Social – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/city-social-1201704" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "city_social", "title": "City Social Dubai", "author": "City Social Dubai", "url": "https://www.citysocialdubai.com/" } ], "createdAt": "2026-10-30T11:58:38+08:00", "updatedAt": "2026-10-31T16:37:45+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# City Social\n\n**City Social** is a modern cuisine restaurant (Modern Cuisine) located in Dubai Marina (43rd floor, Grosvenor House Hotel, Al Emreef Street), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\nThe restaurant sits on the 43rd floor of Grosvenor House, and MICHELIN lists its high-rise city views among its main draws. The MICHELIN page lists the address as: 43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina. [^michelin]\n\n## Overview\n\nThis Dubai branch of chef Jason Atherton's restaurant empire offers more than commanding views from the 43rd floor; the menu features a wide choice of wood and smoke inspired dishes, such as dry-aged steaks cooked over charcoal. Good for a Chef's Table experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Dry-aged steaks cooked over charcoal\n- Wood and smoke inspired dishes [^michelin]\n\nKick off with a cocktail on the intimate, enclosed outside terraces, with views towards Ain Dubai and Jumeirah Beach Residences (JBR). [^michelin]\n\n## Honors\n\nListed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\n## Practical Information\n\n- Address: 43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai\n- Opening hours: Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday\n- Price: $$$$ (MICHELIN price tier)", "url": "/places/restaurant-dubai-city-social-1201704.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.086102, "longitude": 55.143557 } }, { "customFields": [ { "key": "cuisine", "value": "Classic, international cuisine" }, { "key": "address", "value": "Rheinstraße 1, Ettlingen, 76275, Germany" }, { "key": "phone", "value": "+49 7243 3220" }, { "key": "hours", "value": "Mon–Sat 12:00–18:00; Sun 14:00–18:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.erbprinz.de/de" }, { "key": "chef", "value": "Ralph Knebel" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_ettlingen_erbprinz", "type": "place", "title": "Erbprinz", "slug": "restaurant-de-ettlingen-erbprinz", "summary": "Erbprinz in Ettlingen, Germany, is a long-established classic luxury hotel restaurant in the Karlsruhe region. It holds one star in the MICHELIN Guide Germany 2026 and serves refined cuisine blending classic and seasonal influences.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Erbprinz — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/ettlingen/restaurant/erbprinz" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:37:40+08:00", "updatedAt": "2026-10-31T16:37:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Erbprinz** is a restaurant in Ettlingen, Germany, located at Rheinstraße 1, Ettlingen, 76275, Germany. The official profile lists the cuisine as classic cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Erbprinz**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nErbprinz is a renowned institution in the Karlsruhe region: both a classical, luxurious hotel and a restaurant long famous for outstanding dining. The Guide adds: chef Ralph Knebel's cooking is classic, enriched with international influences and a focus on seasonality; desserts are created by his wife, chef-pâtissière Jasmina Knebel. Menus of five to seven courses are available as well as à la carte; the elegant setting features a terrace framed by old trees beyond floor-to-ceiling windows, especially pleasant in summer. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: tender saddle of Limousin lamb with Ratatouille-stuffed zucchini blossoms in a crisp tempura coating and intensely aromatic black olive dumplings [^michelin_profile]\n- Five- to seven-course menus as well as à la carte\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Rheinstraße 1, Ettlingen, 76275, Germany\n- Phone: +49 7243 3220\n- Hours: Mon–Sat 12:00–18:00; Sun 14:00–18:00\n- Price: €€€€\n- Website: https://www.erbprinz.de/de\n- Facilities: air conditioning, parking, terrace; credit cards accepted", "url": "/places/restaurant-de-ettlingen-erbprinz.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.941273, "longitude": 8.4045683 } }, { "customFields": [ { "key": "cuisine", "value": "Modern, seasonal" }, { "key": "address", "value": "Römerstraße 1, Weil am Rhein, 79576, Germany" }, { "key": "phone", "value": "+49 7621 9358553" }, { "key": "hours", "value": "Wed–Sat 17:00–22:00; closed Mon, Tue and Sun" }, { "key": "price", "value": "€€" }, { "key": "website", "value": "https://www.cafegupi.de/" }, { "key": "chef", "value": "Christoph Düster" }, { "key": "awards", "value": "MICHELIN one star (2026 Guide Germany)" } ], "id": "place_restaurant_de_weil_am_rhein_cafe_gupi", "type": "place", "title": "Café GUPI", "slug": "restaurant-de-weil-am-rhein-cafe-gupi", "summary": "Café GUPI, housed in the former gardener's house of a historic estate in Weil am Rhein, Germany, sees chef Christoph Düster reinterpret the classics in a modern key, holding one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Café GUPI — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T23:42:34+08:00", "updatedAt": "2026-10-31T16:37:38+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**Café GUPI** is a Modern, Saisonal restaurant at Römerstraße 1 in Weil am Rhein, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Notes\n\nThe restaurant-bar occupies the old gardener's house of a historic estate, where chef Christoph Düster's cooking reinterprets the classics in modern form. The inspectors cite buckwheat Pizokel with Périgord truffle, spinach and hazelnut, and guinea fowl with sherry, parsley root and Andengold potatoes; the four-course menu is paired from a wine list of over 500 labels. [^michelin_profile]\n\n## Overview\n\nThe trendy restaurant-bar concept comes from the Düster and Schneider families — restaurateurs and winegrowers — and the atmosphere is pleasantly relaxed and casual. Alongside the four-course menu, the service team under wine professional Christoph Schneider is easy-going, attentive and always present, recommending wines for each course. The wine connection even lives in the name, drawn from the regional \"GUPI\" wines \"GUtedel\" and \"PInot\". In summer the terrace beneath the large trees of the beautiful Läublinpark beckons; the inspectors advise reserving. [^michelin_profile]\n\n## Honours\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Römerstraße 1, 79576 Weil am Rhein, Germany\n- Opening hours: Wed–Sat 17:00–22:00; closed Mon, Tue and Sun\n- Price: €€\n- Phone: +49 7621 9358553\n- Website: https://www.cafegupi.de/\n- Facilities: bar, summer terrace under the trees of Läublinpark", "url": "/places/restaurant-de-weil-am-rhein-cafe-gupi.html", "lang": "en", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha" }, { "key": "phone", "value": "+974 4030 7200" }, { "key": "hours", "value": "Lunch Fri-Sat; dinner Mon-Sun" }, { "key": "price", "value": "Around $119 per person" }, { "key": "website", "value": "https://restaurantsandbars.accor.com/fr/restaurant/B663_R004" }, { "key": "chef", "value": "Jiggs Kalra" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Doha 2026)" } ], "id": "place_restaurant_doha_masala_library", "type": "place", "title": "Masala Library", "slug": "restaurant-doha-masala-library", "summary": "An Indian restaurant at Fairmont Doha in Doha, led by Jiggs Kalra and known for its theatrical, get-involved presentation; listed in the MICHELIN Guide Doha 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "the50", "title": "Masala Library - Doha - Restaurant - 50Best Discovery", "author": "The World's 50 Best", "url": "https://www.the50.com/discovery/Establishments/Qatar/Doha/Masala-Library.html" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/node/13741077084", "locator": "按地址定位（Nominatim）" }, { "id": "fairmont", "title": "Fairmont Doha", "author": "Fairmont", "url": "https://www.fairmont.com/doha/" } ], "createdAt": "2026-10-30T11:43:13+08:00", "updatedAt": "2026-10-31T16:37:36+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Masala Library** is an Indian restaurant at Fairmont Doha in Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]\n\n## Overview\n\nThe 50 Discovery lists it as an Indian restaurant in Doha, located at Fairmont Doha, with dishes inspired by traditional cuisine and an interactive presentation. The Fairmont hotel website places the hotel address in the Marina District of Lusail City; this is the hotel's location, not a separate street address for the restaurant. [^the50] [^fairmont]\n\nNo verifiable content can currently be obtained from the MICHELIN restaurant page, so the guide category is based on the official full list and the restaurant description on The 50 Discovery. [^guide2026] [^the50]\n\nIndian-born chef, consultant and hospitality guru Jiggs Kalra looks to lost cooking styles as inspiration for his creations; set inside Fairmont Doha, the creamy white high-ceilinged space is modern and glitzy, with pretty views over Doha. The menu encourages a theatrical, get-involved experience, with an ever-smiling and attentive team carrying thick-cut ceramic plates across the room — quirky, fun and packing a flavourful punch. [^the50]\n\n## Dishes \u0026 Highlights\n\n- Hand-pulled chicken\n- Nests of saucy fish\n- Jalebi caviar (fried sweet jalebi presented caviar-style)[^the50]\n\n## Honors\n\nListed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]\n\n## Practical Information\n\n- Address: 1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha\n- Hours: Lunch Fri-Sat; dinner Mon-Sun\n- Price: around $119 per person\n- Phone: +974 4030 7200\n- Website: https://restaurantsandbars.accor.com/fr/restaurant/B663_R004", "url": "/places/restaurant-doha-masala-library.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Neulandstraße 12, Osnabrück, 49084, Germany" }, { "key": "phone", "value": "+49 541 97000072" }, { "key": "hours", "value": "Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.kesselhaus-os.de/" }, { "key": "chef", "value": "Constantin Krauß" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_osnabrueck_kesselhaus", "type": "place", "title": "Kesselhaus", "slug": "restaurant-de-osnabrueck-kesselhaus", "summary": "Kesselhaus, in an industrial area of Osnabrück, Germany, is run by chef Constantin Krauß and serves classic-based, modern-inspired creative cuisine in an industrial loft setting. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Kesselhaus — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/niedersachsen/osnabruck/restaurant/kesselhaus1179716" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:37:35+08:00", "updatedAt": "2026-10-31T16:37:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kesselhaus** is a restaurant in Osnabrück, Germany, located at Neulandstraße 12, Osnabrück, 49084, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Kesselhaus**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThis unique restaurant in an industrial area offers a cool setting with striking industrial architecture; in front of the building are a red-brick chimney and a terrace, and the interior is equally impressive…… [^michelin_profile] According to the MICHELIN inspectors, inside you'll find a great loft ambience: high ceilings, exposed brick walls, tall sash windows and chic design elements such as the central solid-wood \"Center Table\" and comic art on the walls. The kitchen recently saw a change at the top: chef Constantin Krauß—previously sous chef at \"The Table Kevin Fehling\" in Hamburg—creates a classically based, modern-inspired five- or seven-course menu, while hostess and owner Thayarni Garthoff ensures professional service in a relaxed atmosphere. A lunch menu is also offered on Saturdays. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Five- or seven-course menu, classically based and modern in inspiration\n- Additional lunch menu on Saturdays\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Neulandstraße 12, Osnabrück, 49084, Germany\n- Opening hours: Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue \u0026 Sun\n- Price: €€€€\n- Phone: +49 541 97000072\n- Website: https://www.kesselhaus-os.de/\n- Facilities: terrace, loft-style dining room", "url": "/places/restaurant-de-osnabrueck-kesselhaus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, innovative cuisine" }, { "key": "address", "value": "Schloss Hohenheim 1B, Stuttgart, 70599, Germany" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 18:30–23:00; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Stefan Gschwendtner" }, { "key": "awards", "value": "Two MICHELIN Stars" } ], "id": "place_restaurant_de_stuttgart_speisemeisterei", "type": "place", "title": "Speisemeisterei", "slug": "restaurant-de-stuttgart-speisemeisterei", "summary": "Speisemeisterei is a creative, innovative-cuisine restaurant in Hohenheim Palace, Stuttgart, Germany, led by chef Stefan Gschwendtner; awarded two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Speisemeisterei — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:04:38+08:00", "updatedAt": "2026-10-31T16:37:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Speisemeisterei** is a restaurant in Stuttgart, Germany, at Schloss Hohenheim 1B, Stuttgart, 70599, Germany. The official guide lists its cuisine as Creative, Innovative, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Speisemeisterei**.[^michelin_profile] [^guide2026de]\n\n## Overview\n\nSet in a peaceful location outside the city, the restaurant occupies the Kavalier wing of Hohenheim Palace and is a destination for sophisticated cuisine. Chef Stefan Gschwendtner's cooking is intelligently constructed, precisely executed and expressive, keeping pace with the times without bowing to short-lived culinary trends. The front-of-house team is friendly and highly professional, offering expert wine recommendations, with non-alcoholic pairings also available for the set menu.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Set menu in six or seven courses\n- Signature example: Dutch pike-perch seared to perfection, topped with a wafer-thin layer of lardo, served with aromatic, lightly flame-seared peas, fresh lightly marinated mustard greens, a little tarragon oil and elderflower foam — a wonderful balance of savoury and sweet\n- In summer the stylish restaurant extends onto a wonderful terrace\n\n## Honours\n\n- Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de]\n\n## Practical Information\n\n- Address: Schloss Hohenheim 1B, Stuttgart, 70599, Germany\n- Opening hours: Mon and Thu–Sun 18:30–23:00; closed Tuesday and Wednesday\n- Price: €€€€\n- Facilities: summer terrace; paid parking available at the palace\n[^michelin_profile]: Speisemeisterei — MICHELIN Guide\n[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "url": "/places/restaurant-de-stuttgart-speisemeisterei.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian, modern French" }, { "key": "address", "value": "Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany" }, { "key": "hours", "value": "Wed–Sat 18:30–22:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sebastian Sandor" }, { "key": "awards", "value": "MICHELIN two stars (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_saarlouis_louis_restaurant", "type": "place", "title": "LOUIS restaurant", "slug": "restaurant-de-saarlouis-louis-restaurant", "summary": "LOUIS restaurant sits inside the LA MAISON boutique hotel in Saarlouis, Germany, where chef Sebastian Sandor builds modern French cuisine with pronounced Japanese influences; it holds two stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "LOUIS restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/saarland/saarlouis/restaurant/louis-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:04:32+08:00", "updatedAt": "2026-10-31T16:37:32+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**LOUIS restaurant** is a restaurant in Saarlouis, Germany, located at Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany. The official guide lists its cuisine as Asian and modern French, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **LOUIS restaurant**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nIn the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with Japanese influences. The high-ceilinged room in the beautiful villa was once a courtroom, now a stylish marriage of chic design and a historical backdrop; on the way to your table you glimpse the open kitchen encased in a yellow glass cube. The service is professional, attentive and pleasingly unobtrusive — wine recommendations come from sommelier Robert Jankowski, and the chef occasionally appears at the table to introduce a dish. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\nThe seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of components, aromas and contrasts. A standout is the lightly smoked ikejime salmon trout of exceptional quality, accompanied by swede prepared three ways — pickled, lacto-fermented and grilled — and a superb beeswax and vanilla beurre blanc with a finely calibrated hint of kumquat. [^michelin_profile]\n\n## Honors\n\nTwo stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany\n- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: inside the LA MAISON boutique hotel, with accommodation", "url": "/places/restaurant-de-saarlouis-louis-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, farm-to-table cuisine" }, { "key": "address", "value": "Schranke 9, Nürnberg, 90489, Germany" }, { "key": "hours", "value": "Tue-Sat 18:00-00:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Fabian Denninger" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_nurnberg_entenstuben", "type": "place", "title": "Entenstuben", "slug": "restaurant-de-nuernberg-entenstuben", "summary": "Entenstuben in Nürnberg, Germany serves modern, market-fresh cuisine under chef Fabian Denninger and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Entenstuben — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/entenstuben" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:37:04+08:00", "updatedAt": "2026-10-31T16:37:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Entenstuben** is a restaurant in Nürnberg, Germany, located at Schranke 9, Nürnberg, 90489, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile]\n\n## Overview\n\nAnyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect such an elegant fine dining restaurant inside. This is the domain of Fabian Denninger, who, after stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, executed with a modern and high-contrast approach; the service is relaxed yet thoroughly professional. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat — for instance perfectly pan-fried, top-quality skrei served with tender braised leeks, delicately seasoned mashed potato and an outstanding beurre blanc\n- Under the name “PrimeDine”, the restaurant previews its next seasonal menu on selected dates, with other interesting events held throughout the year\n\n## Facilities\n\nAt the rear of the building there is a quiet, charmingly leafy terrace. [^michelin_profile]\n\n## Honors\n\nAwarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Inspector's Review\n\nStanding in front of this rather unassuming building in the Wöhrd neighbourhood, one would not necessarily expect an elegant fine dining restaurant inside. This is Fabian Denninger's domain…[^michelin_profile]\n\n## Practical Information\n\n- Address: Schranke 9, Nürnberg, 90489, Germany\n- Hours: Tuesday to Saturday 18:00-00:00; closed Monday and Sunday\n- Price: €€€€\n- Facilities: leafy terrace", "url": "/places/restaurant-de-nuernberg-entenstuben.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_denmark_copenhagen_udtryk", "type": "place", "title": "Udtryk", "slug": "copenhagen-udtryk", "summary": "Udtryk is a contemporary restaurant in a yellow building in Copenhagen's Latin Quarter; its name means \"expression\", and it serves a creative tasting menu blending Asian and European techniques. It holds one star in the MICHELIN Guide Nordic Countries 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "All the Winners in The MICHELIN Guide Nordic Countries 2025", "author": "MICHELIN Guide", "date": "2025-06-16", "url": "https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards" }, { "id": "profile", "title": "Udtryk — Copenhagen", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/udtryk" } ], "createdAt": "2026-10-31T16:36:20+08:00", "updatedAt": "2026-10-31T16:36:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "Udtryk is located at Teglgårdstræde 8A, Copenhagen, 1452, Denmark. The MICHELIN Guide lists its cuisine as Creative. A contemporary restaurant in a yellow building in the Latin Quarter, its name means \"expression\"; the chef uses a well-balanced tasting menu to combine Asian and European techniques, with dishes featuring koshihikari rice, Wagyu, Danish eel and shiitake mushrooms. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]\n\n## Overview\n\nStart with a drink in the courtyard of this handsome yellow building before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish, and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. Well suited to date nights. The restaurant is currently temporarily closed and set to reopen in December. [^profile]\n\n## Signature Dishes\n\nRecommended dishes include the claypot of koshihikari rice with Norlin Wagyu, Danish eel and shiitake mushrooms, and the monaka with hand-dived Norwegian scallops, watercress and gingko nuts [^profile].\n\n## Honors\n\nThe restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]\n\n## Practical Information\n\n- Address: Teglgårdstræde 8A, 1452 Copenhagen, Denmark\n- Status: temporarily closed, set to reopen in December [^profile]", "url": "/places/copenhagen-udtryk.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Pantaleonswall 27, Köln, 50676, Germany" }, { "key": "phone", "value": "+49 221 29194494" }, { "key": "hours", "value": "Tue–Sat 10:00–15:00, 19:00–23:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-neobiota.de/" }, { "key": "chef", "value": "Sonja Baumann, Erik Scheffler" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_koln_neobiota", "type": "place", "title": "NeoBiota", "slug": "restaurant-de-koln-neobiota", "summary": "NeoBiota in Köln, Germany, serves strictly regional, plant-forward creative cuisine from chef-patrons Sonja Baumann and Erik Scheffler, and holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "NeoBiota — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/neobiota" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:19+08:00", "updatedAt": "2026-10-31T16:36:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**NeoBiota** is a restaurant in Köln, Germany, located at Pantaleonswall 27, Köln, 50676, Germany. The official profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **NeoBiota**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nChef-patrons Sonja Baumann and Erik Scheffler focus on ingredients and the seasons. Their concept is strictly regional and forward-looking, with most produce sourced from the surrounding area. [^michelin_profile]\n\n## Overview\n\nThe duo practises ingredient-forward seasonal cooking: most ingredients come from the local area, some are even foraged themselves, and they draw heavily on produce from their own garden in Leverkusen, gladly telling guests about the provenance of everything on the plate. The food is predominantly vegan-vegetarian, with pescetarian and \"omnivore\" options; the wine list focuses on organic, biodynamic and natural wines, with wines or non-alcoholic pairings available by the glass. The space is clean-lined and modern, with a lovely terrace. Under the name \"Neo\", breakfast is also served from 10am to 3pm. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Biota\" evening set menu of four, six or eight courses, e.g. grilled mushroom shashlik with broccoli \u0026 spruce, or \"Eifel beef with blueberries, bitter lettuces \u0026 grapes from Cologne\"\n- House classic \"Viking muesli\", often served as an amuse-bouche\n\n## Practical Information\n\n- Address: Pantaleonswall 27, Köln, 50676, Germany\n- Opening hours: Tuesday to Saturday 10:00–15:00, 19:00–23:00; closed Monday and Sunday\n- Price: €€€€\n- Phone: +49 221 29194494\n- Website: [restaurant-neobiota.de](https://www.restaurant-neobiota.de/)\n- Facilities: terrace; breakfast served 10:00–15:00 (as Neo)", "url": "/places/restaurant-de-koln-neobiota.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan cuisine, Creative cuisine" }, { "key": "address", "value": "Mainkai 4, Frankfurt am Main, 60311, Germany" }, { "key": "phone", "value": "+49 69 21996226" }, { "key": "hours", "value": "Wed–Sat 18:30-00:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.sevenswans.de/" }, { "key": "chef", "value": "Ricky Saward" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_frankfurt_am_main_seven_swans", "type": "place", "title": "Seven Swans", "slug": "restaurant-de-frankfurt-am-main-seven-swans", "summary": "Seven Swans sits on the banks of the Main in Frankfurt am Main, Germany, where chef Ricky Saward serves creative vegan cuisine from organic produce in an approximately five-hour menu at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Seven Swans — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/seven-swans" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:18+08:00", "updatedAt": "2026-10-31T16:36:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Seven Swans** is a restaurant in Frankfurt am Main, Germany, located at Mainkai 4, Frankfurt am Main, 60311, Germany. The official profile lists its cuisine as vegan cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Seven Swans**. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Review\n\nThe location alone is special, and the kitchen philosophy is entirely its own! The restaurant occupies the city's narrowest yet seven-storey building, with stylish clean design and views of the Main... [^michelin_profile]\n\n## Overview\n\nSet in Frankfurt's narrowest but seven-storey-high building, the restaurant features a full-width window overlooking the Main. The menu is purely vegan, using only organically and ecologically produced regional ingredients within a \"permaculture\" concept, many from the team's own nearby farm. The evening lasts about five hours, with the menu served to all guests simultaneously and explained in great detail by chef Ricky Saward. Drink pairings include German wines and house-made non-alcoholic options; tables are hard to come by, so book well in advance. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Vegan \"Permakultur\" menu using only regional organic ingredients\n- Much of the produce comes from the restaurant's own farm, with year-round wild foraging\n- \"Farm to table\" and \"root to leaf\" philosophy\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Mainkai 4, Frankfurt am Main, 60311, Germany\n- Price: €€€€\n- Hours: Wed–Sat 18:30–00:00; closed Mon, Tue, Sun\n- Phone: +49 69 21996226\n- Website: https://www.sevenswans.de/\n- Facilities: full-width Main river views, drink pairings (including house-made non-alcoholic options)", "url": "/places/restaurant-de-frankfurt-am-main-seven-swans.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative, International" }, { "key": "address", "value": "Moerser Straße 81, Meerbusch, 40667, Germany" }, { "key": "phone", "value": "+49 2132 9851425" }, { "key": "hours", "value": "Thu-Sun 18:00-23:00; closed Mon-Wed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.anthonys.kitchen/" }, { "key": "chef", "value": "Anthony Sarpong" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_meerbusch_anthonys_kitchen", "type": "place", "title": "Anthony's Kitchen", "slug": "restaurant-de-meerbusch-anthonys-kitchen", "summary": "Anthony's Kitchen in Meerbusch, Germany, combines a restaurant with a cookery school under Ghanaian-born chef Anthony Sarpong, offering a modern take on African flavours. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Anthony's Kitchen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:18+08:00", "updatedAt": "2026-10-31T16:36:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Anthony's Kitchen** is a restaurant in Meerbusch, Germany, located at Moerser Straße 81, Meerbusch, 40667, Germany. The official profile lists the cuisine as innovative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Anthony's Kitchen**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nHost Anthony Sarpong has created a great mix of restaurant and cookery school. The Ghanaian-born chef relies on a dedicated team that delivers thoughtful creations offering a modern interpretation of African flavours. Two menus, \"The Expedition\" and the vegetarian \"Green Journey\", are each available in four, five or six courses; the chefs serve the dishes themselves and explain them and their ingredients afterwards, creating a pleasant interaction between kitchen team and guest — Anthony Sarpong's passion for his concept is clearly palpable. The design is upscale and chic, with an open kitchen and a relaxed, casual atmosphere. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Menus: \"The Expedition\" and vegetarian \"Green Journey\", each in four, five or six courses\n- Signature combinations such as \"Kochbanane, Birne, Wirsing\" (plantain, pear, savoy cabbage) and \"Suya Kebab, Fufu, Erdnuss\" (suya kebab, fufu, peanut)\n\n## Honours\n\nAwarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Moerser Straße 81, Meerbusch, 40667, Germany\n- Opening hours: Thursday to Sunday 18:00-23:00; closed Monday to Wednesday\n- Price: €€€€\n- Phone: +49 2132 9851425\n- Website: https://www.anthonys.kitchen/\n- Facilities: open kitchen", "url": "/places/restaurant-de-meerbusch-anthonys-kitchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, creative cuisine" }, { "key": "address", "value": "Am Sandwall 1, Rantum, 25980, Germany" }, { "key": "hours", "value": "Tue–Sat 18:30–23:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Jan-Philipp Berner" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_rantum_sol_ring_hof", "type": "place", "title": "Söl'ring Hof", "slug": "restaurant-de-rantum-sol-ring-hof", "summary": "Söl'ring Hof sits on a dune overlooking the North Sea in Rantum, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine and holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Söl'ring Hof — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/schleswig-holstein/rantum/restaurant/sol-ring-hof" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:04:43+08:00", "updatedAt": "2026-10-31T16:36:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Söl'ring Hof** (Söl'ring Hof) is a restaurant in Rantum, Germany, located at Am Sandwall 1, Rantum, 25980, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant occupies a thatch-roofed country house enthroned on a dune at the edge of Rantum, with sensational views of the North Sea. The upscale interior is decked out in a Nordic style combining elegance and cosiness, and the charming, professional team completes the picture — including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- A creative set menu using only the best, preferably regional, ingredients\n- Delicious snacks served before and after the menu\n- An alternative restaurant, \"Wohnzimmer\", is also on offer\n\n## Honors\n\nTwo stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Am Sandwall 1, Rantum, 25980, Germany\n- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun\n- Price: upscale (€€€€)", "url": "/places/restaurant-de-rantum-sol-ring-hof.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Cluster D Jumeirah Lakes Towers, Dubai" }, { "key": "phone", "value": "+971 54 704 4774" }, { "key": "hours", "value": "Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://baitmaryam.com/" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_bait_maryam", "type": "place", "title": "Bait Maryam", "slug": "restaurant-dubai-bait-maryam", "summary": "Bait Maryam is a home-style Levantine restaurant in Dubai's Jumeirah Lakes Towers, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026 and known for generational recipes and warm hospitality.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Bait Maryam – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/bait-maryam" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:45:24+08:00", "updatedAt": "2026-10-31T16:36:18+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Bait Maryam\n\n**Bait Maryam** is a Middle Eastern restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection. [^guide2026]\n\nNamed after the owner's mother, the restaurant serves warm, home-style Levantine cuisine, blending family recipes with new takes on classics; the signature Maryam fukhara features meatballs slow-cooked in a claypot with pomegranate molasses. [^michelin]\n\n## Overview\n\nNamed after the owner's mother, this passionately run 'home' offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection blends old with new: some dishes are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara — kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch 'dish of the day \u0026 soup' is a steal, and dessert — the kunafa kheshne in particular — is a must. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Maryam fukhara: kibbe meatball in a claypot with pomegranate molasses (signature)\n- Kunafa kheshne: a must-try dessert\n- The lunch 'dish of the day \u0026 soup' set offers great value [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection [^guide2026]\n- Featured in the MICHELIN Guide's \"The Best Breakfast Spots in Dubai\" and \"Dubai's Best Middle Eastern Restaurants\" round-ups; tagged \"Worth Queueing For\" [^michelin]\n\n## Practical Information\n\n- Address: Cluster D Jumeirah Lakes Towers, Dubai\n- Opening hours: Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30\n- Price: $ (affordable)\n- Phone: +971 54 704 4774\n- Website: https://baitmaryam.com/\n- Facilities \u0026 services: glass-enclosed lakeside terrace", "url": "/places/restaurant-dubai-bait-maryam.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean, Greek" }, { "key": "address", "value": "Gartenstraße 5, 71394 Kernen im Remstal, Germany" }, { "key": "chef", "value": "Joannis Malathounis" }, { "key": "hours", "value": "Wed–Sat 18:00–23:00; closed Mon, Tue and Sun" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_kernen_im_remstal_malathounis", "type": "place", "title": "Malathounis", "slug": "restaurant-de-kernen-im-remstal-malathounis", "summary": "Malathounis in Kernen im Remstal, Germany, is the charming restaurant of the Malathounis couple, serving aromatic modern Greek cuisine with Mediterranean lightness and French influences; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Malathounis — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:17+08:00", "updatedAt": "2026-10-31T16:36:17+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Malathounis** (Malathounis) is a restaurant at Gartenstraße 5 in Kernen im Remstal, Germany; the official profile lists its cuisine as Mediterranean. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]\n\n## Inspectors' Notes\n\nGreek cuisine with a star? \"Modern greek cuisine\" reads the sign at the front door — and that is exactly what the Malathounis couple's tasteful, charming restaurant delivers, with intensely aromatic dishes… [^michelin_profile]\n\n## Overview\n\n\"Modern greek cuisine\", reads the sign at the door — and the couple's tasteful, charming restaurant lives up to it: the dishes are intensely aromatic, with Mediterranean lightness and French influences. Patron Joannis Malathounis weaves in his Greek roots in well-measured doses, never overloaded or contrived, and the interpretation of Greece's cuisine makes for exciting eating. In the cosy dining rooms, hostess Anna Malathounis looks after guests personally and warmly, happy to recommend one of the lovely Greek wines. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Two menus of four or five courses, one of them vegetarian\n- The Greek wine selection is worth exploring — just ask Anna for a pairing [^michelin_profile]\n\n## Honours\n\nAwarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]\n\n## Practical Information\n\n- Address: Gartenstraße 5, 71394 Kernen im Remstal, Germany\n- Cuisine: Mediterranean, Greek\n- Price: €€€\n- Opening hours: Wed–Sat 18:00–23:00; closed Mon, Tue and Sun [^michelin_profile]", "url": "/places/restaurant-de-kernen-im-remstal-malathounis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Menckestraße 48, Leipzig, 04155, Germany" }, { "key": "hours", "value": "Tue-Fri 18:00-22:00; closed Mon, Sat, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 341 56108648" }, { "key": "website", "value": "https://www.frieda-restaurant.de/" }, { "key": "chef", "value": "Lisa Angermann, Andreas Reinke" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_leipzig_frieda", "type": "place", "title": "Frieda", "slug": "restaurant-de-leipzig-frieda", "summary": "Frieda in Leipzig, Germany, is run by two chefs and serves ingredient-driven creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Frieda — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/frieda" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:17+08:00", "updatedAt": "2026-10-31T16:36:17+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Frieda** is a restaurant in Leipzig, Germany, located at Menckestraße 48, Leipzig, 04155, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nCordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors, Lisa Angermann and Andreas Reinke, is especially fine: ingredient-driven and thoroughly modern; the service is friendly and well trained, with thoughtful touches such as a menu envelope bearing a personal greeting at the table. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- A regularly changing menu, \"Frieda En Vogue\"; a vegetarian version, \"Frieda Naturell\", is available if requested when booking\n- Representative dishes: cod with ox-tongue vinaigrette, watercress, and pickled cucumber; saddle of venison with salted celery, artichoke cream, pistachio, and lardo\n- Allow plenty of time for your meal — but it is well worth it\n\n## Honors\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Inspector's Review\n\nCordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors is especially outstanding... [^michelin_profile]\n\n## Practical Information\n\n- Address: Menckestraße 48, Leipzig, 04155, Germany\n- Opening hours: Tuesday to Friday 18:00-22:00; closed Monday, Saturday and Sunday\n- Price range: €€€€\n- Phone: +49 341 56108648\n- Website: https://www.frieda-restaurant.de/\n- Facilities: terrace and Orangerie; credit cards accepted", "url": "/places/restaurant-de-leipzig-frieda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 51.3594485, "longitude": 12.3624098 } }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern café" }, { "key": "address", "value": "Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar" }, { "key": "hours", "value": "Sat-Thu 08:00-18:00, Fri 13:30-21:00" }, { "key": "price", "value": "﷼ (affordable)" }, { "key": "chef", "value": "Nouf Al Marri" }, { "key": "awards", "value": "MICHELIN Guide Doha selected restaurant (MICHELIN Selected)" } ], "id": "place_restaurant_doha_desert_rose_cafe", "type": "place", "title": "Desert Rose Café", "slug": "restaurant-doha-desert-rose-cafe", "summary": "A Middle Eastern café on the ground floor of the National Museum of Qatar in Doha and a MICHELIN Guide Doha 2026 selected restaurant, presenting Qatari cuisine by chef Nouf Al Marri at wallet-friendly prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Desert Rose Café – 多哈 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/desert-rose-cafe" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "desert_rose", "title": "Desert Rose Café", "author": "National Museum of Qatar", "url": "https://nmoq.org.qa/en/visit/desert-rose-cafe/" } ], "createdAt": "2026-10-31T16:36:17+08:00", "updatedAt": "2026-10-31T16:36:17+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Desert Rose Café** is a Middle Eastern café located on the ground floor of the National Museum of Qatar on Museum Park Street in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].\n\n## Overview\n\nThe café presents Qatari cuisine by chef Nouf Al Marri [^desert_rose]. This easy-going and friendly spot tucked away in the museum greets you with beaming smiles from behind the counter; start with the arancini or 'Dynamite shrimps', then go traditional, and a great strawberry mojito or a cup from their vast array of speciality coffees will set you up nicely for your museum visit. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Arancini\n- Dynamite shrimps\n- Traditional dishes such as keema and khabees\n- Chef Noof's madrouba, made using a special recipe\n- Date cake\n- Strawberry mojito and a wide range of speciality coffees [^michelin]\n\n## Honors\n\n- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]\n\n## Practical Information\n\n- Address: Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar [^michelin]\n- Opening hours: Sat-Thu 08:00-18:00, Fri 13:30-21:00 [^michelin]\n- Price range: ﷼ (affordable) [^michelin]\n- Good for: Solo dining [^michelin]", "url": "/places/restaurant-doha-desert-rose-cafe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_de_grenzach_wyhlen_eckert_fine_dining", "type": "place", "title": "Eckert | Fine Dining", "slug": "restaurant-de-grenzach-wyhlen-eckert-fine-dining", "summary": "Eckert | Fine Dining is a creative modern-cuisine restaurant in Grenzach-Wyhlen, Germany, sharing the site with the design hotel of the same name and run by Nicolai Peter Wiedmer, with one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Eckert | Fine Dining — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:16+08:00", "updatedAt": "2026-10-31T16:36:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Eckert | Fine Dining** is a restaurant in Grenzach-Wyhlen, Germany, located at Basler Straße 20, Grenzach-Wyhlen, 79639, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Eckert | Fine Dining**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe gourmet restaurant is just as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior is stylishly modern, pared back and at the same time cozy. Young patron Nicolai Peter Wiedmer masters classic craftsmanship as well as creative elements, happily letting Asian aromas flow in. In summer there is a lovely terrace; the on-site Hotel Eckert also offers accommodation. [^michelin_profile]\n\n## Cuisine \u0026 Signatures\n\nIn the evening there is an à-la-carte selection as well as the six-course menu \"Lieblingsmomente\" — conventional or vegan. At midday both are served as a smaller \"Tasting Menü\", plus a business lunch. The wine list of around 450 positions is beautiful, with well-matched menu recommendations. [^michelin_profile]\n\n## Inspector's Review\n\nThis gourmet restaurant is as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior combines a modern, pared-back feel with comfort; the kitchen presents... [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Basler Straße 20, Grenzach-Wyhlen, 79639, Germany\n- Price: €€€€\n- Facilities: winter garden, lounge area, summer terrace; overnight stays at the Hotel Eckert", "url": "/places/restaurant-de-grenzach-wyhlen-eckert-fine-dining.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, Seasonal" }, { "key": "address", "value": "Schusterstraße 15, Schwerin, 19055, Deutschland" }, { "key": "phone", "value": "+49 385 48939430" }, { "key": "hours", "value": "Wed-Sat 17:30-22:30; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.weinhaus-uhle.de/restaurant" }, { "key": "chef", "value": "Marcel Kube" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_schwerin_gourmetrestaurant_1751", "type": "place", "title": "Gourmetrestaurant “1751”", "slug": "restaurant-de-schwerin-gourmetrestaurant-1751", "summary": "Gourmetrestaurant \"1751\", inside the over 250-year-old Weinhaus Uhle in central Schwerin, Germany, is a modern restaurant led by chef Marcel Kube, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gourmetrestaurant “1751” — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/mecklenburg-vorpommern/schwerin/restaurant/gourmetrestaurant-1751" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:36:15+08:00", "updatedAt": "2026-10-31T16:36:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Gourmetrestaurant “1751” is located in Schwerin, Germany, at Schusterstraße 15, Schwerin, 19055, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]\n\n## Inspector's Review\n\nSet in the over 250-year-old Weinhaus Uhle in the heart of the city, the restaurant is known for its historic atmosphere and beautifully restored vaulted cellar, with live piano music on weekends. Chef Marcel Kube and his team cook modern cuisine with seasonal, mostly regional produce. The ambitious menu is vegetable-focused with fish and meat options, available in five or seven courses plus an optional extra course; the wine list holds some rarities. The hotel offers guest rooms, and the building has belonged to the UNESCO World Heritage since 2024. [^michelin-profile]\n\n## Overview\n\nWith its wonderful historic flair, this restaurant ranks among the most beautiful in the region: diners sit in a superbly restored barrel vault, where weekend live piano adds to the special atmosphere. The guide lists its cuisine as modern with seasonal influences. [^michelin-profile]\n\n## Honors\n\nAwarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Schusterstraße 15, Schwerin, 19055, Deutschland\n- Price: €€€€\n- Hours: Wed-Sat 17:30-22:30; closed Mon, Tue \u0026 Sun\n- Phone: +49 385 48939430\n- Website: https://www.weinhaus-uhle.de/restaurant\n- Facilities: restored vaulted cellar, weekend live piano; guest rooms at Hotel Weinhaus Uhle; a UNESCO World Heritage site since 2024", "url": "/places/restaurant-de-schwerin-gourmetrestaurant-1751.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian, International" }, { "key": "address", "value": "FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_cinque", "type": "place", "title": "Cinque", "slug": "restaurant-dubai-cinque", "summary": "Cinque is an Italian restaurant at the FIVE Palm Jumeirah hotel in Dubai overlooking the hotel pool, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Cinque – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/cinque" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "cinque", "title": "Cinque at FIVE Palm Jumeirah", "author": "FIVE Hotels and Resorts", "url": "https://palmjumeirah.fivehotelsandresorts.com/eat-drink/cinque/" } ], "createdAt": "2026-10-30T11:46:26+08:00", "updatedAt": "2026-10-31T16:35:35+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Cinque\n\n**Cinque** is an Italian, International restaurant located at FIVE Palm Jumeirah (No 1 Palm Jumeirah) in Dubai [^michelin], listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\nCinque is located at FIVE Palm Jumeirah and focuses on Italian cuisine; the official introduction says its menu draws inspiration from the flavors of the Amalfi Coast. [^cinque]\n\n## Overview\n\nMICHELIN describes this fashionable, glamorous and energetic Italian restaurant overlooking the hotel's swimming pool, with arched ceilings, warm lighting and a self-playing piano; the terrace is a great spot for alfresco dining during Dubai's cooler weather. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu offers a mix of classic Italian favorites, such as parmigiana di melanzane and fassona tartare with white truffle, along with more modern interpretations like a dessert version of the Bellini cocktail. [^michelin]\n\n## Honors\n\nListed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]\n\n## Practical Information\n\n- Address: FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai\n- Opening hours: Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00\n- Price: $$$ (MICHELIN price tier)\n- Good for: Outdoor dining", "url": "/places/restaurant-dubai-cinque.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.104176, "longitude": 55.148549 } } ], "lang": "en", "pagination": { "page": 500, "pageSize": 50, "total": 82202, "pageCount": 1000, "prevUrl": "/en/new-499.json", "nextUrl": "/en/new-501.json" } }