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- Steins Traube: Steins Traube in Mainz, Germany, is run by sixth-generation Philipp Stein of the Stein family, serving market-driven classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-mainz-steins-traube.html
- Brasserie Boulud: Brasserie Boulud is a French classic-cuisine restaurant at Sofitel Dubai The Obelisk, created with the inspiration of acclaimed chef Daniel Boulud, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-brasserie-boulud.html
- Verbene: Verbene, set at Brunnenhof Königspfalz in the old town of Koblenz, Germany, serves modern seasonal cuisine with four- to six-course menus (vegetarian available) and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-verbene.html
- Hofstube Deimann: Hofstube Deimann, inside the Deimann wellness hotel in Schmallenberg, Germany, serves modern seasonal cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schmallenberg-hofstube-deimann.html
- KUNO 1408: KUNO 1408 is a creative, modern-cuisine restaurant in the heart of Würzburg's baroque old town, run by the chef duo Robin Hofmann and Patrick Grieshaber. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wuerzburg-kuno-1408.html
- Al Khayma Heritage Restaurant: Al Khayma Heritage Restaurant is an Emirati restaurant in Dubai's Al Fahidi Historical District, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026, blending museum-like ambience with authentic home-style flavours. https://knowledge.ivjn.us/en/places/restaurant-dubai-al-khayma.html
- Jacobi: Jacobi is a restaurant in the old town of Freiburg im Breisgau, Germany, housed in the Hotel Schwarzwälder Hof, serving innovative modern cuisine built on quality regional produce, with one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-jacobi.html
- Carbone Doha: An Italian-American restaurant on Al Maha Island, Lusail, Doha, a branch of New York's Carbone and a MICHELIN Guide Doha selected restaurant, known for its signature spicy rigatoni and terrace city views. https://knowledge.ivjn.us/en/places/restaurant-doha-carbone-doha.html
- Restaurant Alexander Huber: Restaurant Alexander Huber in Pleiskirchen, Germany, is run by chef Alexander Huber and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-pleiskirchen-restaurant-alexander-huber.html
- Weinstock: Weinstock, on the first floor of the traditional Hotel Zur Schwane in Volkach, Germany, serves creative market-driven cuisine with an all-German wine list, and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-volkach-weinstock.html
- ESS ATELIER STRAUSS: ESS ATELIER STRAUSS, on Kirchstraße in Oberstdorf, Germany, is run by Peter A. Strauss and serves classic cuisine with a modern, creative touch. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-oberstdorf-ess-atelier-strauss.html
- Lafleur: Lafleur is located in the Palmenhaus in Frankfurt am Main, Germany, next to the Palmengarten; chef Andreas Krolik serves modern French and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-lafleur.html
- 5 (Fünf): 5 (Fünf) is a modern-cuisine restaurant at Bolzstraße 8 in central Stuttgart, Germany, led by chef Alexander Dinter and set in the city's first-ever railway station; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-stuttgart-5-funf.html
- Votum: Votum is a creative-cuisine restaurant housed in the modern extension of the historic Leineschloss in Hannover, Germany, run by Benjamin Gallein; its signature "lobster, shellfish hollandaise, tarragon" earns it two MICHELIN stars in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-hannover-votum.html
- Ich weiß ein Haus am See: Ich weiß ein Haus am See sits on a secluded lakeshore in Krakow am See, Germany, serving classic French cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-krakow-am-see-ich-weiss-ein-haus-am-see.html
- Jamavar: An Indian restaurant inside Sheraton Grand Doha in West Bay, Doha, covering the flavors of all regions of India; a one-star restaurant in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-jamavar.html
- freustil: freustil is a creative, seasonal restaurant in the Baltic seaside resort of Ostseebad Binz, Germany, led by Ralf Haug; it holds one star in the 2026 MICHELIN Guide Germany and sits just a three-minute walk from the beach. https://knowledge.ivjn.us/en/places/restaurant-de-ruegen-binz-freustil.html
- Troyka: Troyka is located in Erkelenz, Germany, serving modern cuisine with Russian influences. It holds one star in the MICHELIN Guide Germany 2026; its name means "troika", a nod to the well-rehearsed trio behind the restaurant. https://knowledge.ivjn.us/en/places/restaurant-de-erkelenz-troyka.html
- Stephans Stuben by Marco Langer: Stephans Stuben by Marco Langer in Neu-Ulm, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-neu-ulm-stephans-stuben.html
- AURA by Alexander Herrmann & Tobias Bätz: AURA by Alexander Herrmann & Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz.html
- Nobu: A Japanese restaurant on The Corniche in Doha, set in a striking futuristic building over the water next to the Four Seasons Hotel — the largest branch of the Nobu brand worldwide; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-nobu.html
- FAVORITE restaurant: FAVORITE restaurant sits inside the FAVORITE parkhotel in Mainz's city park, Germany, serving Mediterranean and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-mainz-favorite-restaurant.html
- Mühle: Mühle in Schluchsee, Germany, is a modern and international restaurant run by chef Fabian Obergfell, holding two MICHELIN stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schluchsee-muhle.html
- Schiller's Manufaktur: Schiller's Manufaktur, inside Hotel Stein in Koblenz, Germany, serves classic and Mediterranean cuisine built on premium ingredients by chef Mike Schiller, and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-schillers-manufaktur.html
- Bordo Mavi: Bordo Mavi is a seafood restaurant at Dubai's Jumeirah Fishing Harbour, opened by the team behind 3Fils with Turkish fisherman Ersan Yilmaz, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-bordo-mavi.html
- BiBo: A restaurant in Doha, listed as a MICHELIN Selected restaurant in the 2026 MICHELIN Guide Doha; verifiable official sources currently provide no single-restaurant address, cuisine, or description. https://knowledge.ivjn.us/en/places/restaurant-doha-bibo.html
- Seestern: Seestern, inside the lakeside Hotel Lago in Ulm's Friedrichsau district, serves modern French seasonal cuisine with lake views and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-ulm-seestern.html
- Al-Fanar: Al-Fanar is an Emirati restaurant in Al Seef, Dubai, set on the banks of Dubai Creek and known for authentic local cuisine and fresh seafood, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-al-fanar.html
- Die Brasserie: Die Brasserie in Pirmasens, Germany, is run by chef Vjekoslav Pavic and serves classic and modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-pirmasens-die-brasserie.html
- ZweiSinn Meiers | Fine Dining: ZweiSinn Meiers | Fine Dining, on Äußere Sulzbacher Straße in Nürnberg, Germany, is a creative modern restaurant run by Stefan Meier. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-zweisinn-meiers-fine-dining.html
- Hawara: Hawara is a modern-cuisine restaurant in Freiburg im Breisgau, Germany, run by Nicolai Heuer and Yannik Spielmann with produce from their own garden and local organic farms, holding one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-freiburg-im-breisgau-hawara.html
- Marie: Marie is a French creative restaurant at Wedekindplatz in the Oststadt of Hannover, Germany, praised for blending historic building charm with modern style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-hannover-marie.html
- Erno's Bistro: Erno's Bistro in Frankfurt am Main, Germany has been running since 1974; chef Valéry Mathis serves classic French cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-erno-s-bistro.html
- Isaan: A Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha; a Bib Gourmand in the MICHELIN Guide Doha 2026, with three on-view kitchens. https://knowledge.ivjn.us/en/places/restaurant-doha-isaan.html
- Birch: Birch is a modern cuisine restaurant in Dubai's DIFC, run by Chef Arslan Berdiev, awarded one star in the 2026 MICHELIN Guide Dubai. https://knowledge.ivjn.us/en/places/restaurant-dubai-birch.html
- Restaurant Überfahrt: Restaurant Überfahrt is a classic, market-fresh restaurant inside the Althoff Seehotel Überfahrt in Rottach-Egern, Germany, led by Cornelia Fischer; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-restaurant-ueberfahrt.html
- Clara - Restaurant im Kaisersaal: Clara - Restaurant im Kaisersaal is located in the heart of the old town of Erfurt, Germany, serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for technically refined, creative dishes full of contrasts and finesse. https://knowledge.ivjn.us/en/places/restaurant-de-erfurt-clara-restaurant-im-kaisersaal.html
- Ophelia: Ophelia sits on the shores of Lake Constance in Konstanz, Germany, serving creative French and seasonal cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-konstanz-ophelia.html
- Rüssel's Landhaus: Rüssel's Landhaus in Naurath/Wald, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-naurath-wald-russels-landhaus.html
- Zeitwerk: Zeitwerk is a creative, modern-cuisine restaurant in Wernigerode, Germany, tucked away in an inner courtyard and run on a "living-room restaurant" concept with a synchronized dinner service. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-wernigerode-zeitwerk.html
- MURU: A Contemporary restaurant on the 5th floor of Waldorf Astoria Doha in West Bay, helmed by chef Mauro Colagreco and built around the four elements of fire, water, earth and air; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-muru-1213808.html
- Wullenwever: Wullenwever occupies a patrician house built in 1585 in the heart of Lübeck, Germany, serving Mediterranean-influenced classic cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-lubeck-wullenwever.html
- Aubergine: A creative-cuisine restaurant in Starnberg, Germany, led by chef Maximilian Moser; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-starnberg-aubergine.html
- bi:braud: bi:braud sits on Kohlgasse 6 in Ulm's old town, serving a fixed five-course menu of modern, seasonal cuisine, and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-ulm-bibraud.html
- Gotthardt's by Yannick Noack: Gotthardt's by Yannick Noack, inside the Fährhaus hotel on the Moselle riverfront in Koblenz, Germany, serves modern creative cuisine in a 20-seat dining room and holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koblenz-gotthardt-s-by-yannick-noack.html
- Wonka: Wonka, located on Johannisstraße in Nürnberg, Germany, is a creative restaurant run by Christian Wonka with Asian influences. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-wonka.html
- Akira Back: Akira Back is a contemporary Japanese restaurant on the fifth floor of W Dubai - The Palm, Palm Jumeirah, blending Korean and international flavours into its creative Japanese menu, and is listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-akira-back-1196993.html
- DiVa: DiVa, inside the Baltic seaside hotel BelVeder in Scharbeutz, Germany, serves modern French and international cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-scharbeutz-diva.html
- Haubentaucher: Haubentaucher is a creative, market-fresh restaurant on the shore of Lake Tegernsee in Rottach-Egern, Germany, run by Alois Neuschmid; it holds one star in the 2026 MICHELIN Guide Germany and is known for its lovely lakeside terrace. https://knowledge.ivjn.us/en/places/restaurant-de-rottach-egern-haubentaucher.html
- IDAM by Alain Ducasse: A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-idam-by-alain-ducasse.html

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