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- CYCLE by Mauro Colagreco: French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-cycle-by-mauro-colagreco.html
- ťazal: A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-tazal.html
- Higashiyama Muku: A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-higashiyama-muku.html
- Meta Restaurant: Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-meta.html
- Torakuro: Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-torakuro.html
- Shisen Hanten: Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-shisen-hanten.html
- GOLVET: GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-golvet.html
- Solo Du: Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bischofswiesen-solo-du.html
- 晴山: A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-seizan.html
- Joseph's Fine Dining: Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bad-sachsa-josephs-fine-dining.html
- Porte Neuf: Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-detmold-porte-neuf.html
- Next: Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-next.html
- Taparelle: A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-taparelle.html
- Crony: French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star. https://knowledge.ivjn.us/en/places/restaurant-tokyo-crony.html
- Héritage by Kei Kobayashi: A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-heritage-kei-kobayashi.html
- Signature: A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-signature.html
- Marguerite: An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022. https://knowledge.ivjn.us/en/places/restaurant-singapore-marguerite.html
- Saneh Jaan: A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-jaan.html
- Le Normandie: A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-le-normandie.html
- 橙園: A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-yangzhou-chengyuan.html
- Cherry Garden by Chef Fei: A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-cherry-garden-by-chef-fei.html
- JAAN by Kirk Westaway: Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides. https://knowledge.ivjn.us/en/places/restaurant-singapore-jaan-by-kirk-westaway.html
- Ma Cuisine: A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-ma-cuisine.html
- Sawada: A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-sawada-1210686.html
- MASHIRO: MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-mashiro.html
- Samrub Samrub Thai: A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-thai.html
- 唐华华邑酒店-彩丰楼中餐厅: The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xian-caifenglou-hualuxe.html
- Le Du: A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-le-du.html
- KwonSookSoo: A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-kwonsooksoo.html
- Zero Complex: An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-zero-complex.html
- Cheok Kee: A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-cheok-kee.html
- Imperial Treasure Fine Teochew Cuisine (Orchard): Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html
- Ryoriya Inaya: A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-ryoriya-inaya.html
- SAN: SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-san.html
- Resonance: A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-resonance.html
- la bûche: la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-la-buche.html
- 宴遇·福建荟馆（新景中心店）: A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-yanyu-xinjing.html
- Juksunchae: A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-juksunchae.html
- Chaleur: A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-chaleur.html
- YUN: A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yun.html
- Kojacha: An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022. https://knowledge.ivjn.us/en/places/restaurant-seoul-kojacha.html
- Iggy's: One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list. https://knowledge.ivjn.us/en/places/restaurant-singapore-iggys.html
- Coda: A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space. https://knowledge.ivjn.us/en/places/restaurant-bangkok-coda.html
- JUEUN: JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-jueun-merged.html
- R-Haan: A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-r-haan.html
- Matsuzushi: A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-matsuzushi.html
- 无味舒食（环岛路店）: A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-wuwei-huandao.html
- Loca Niru: An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-loca-niru.html
- Kikunoi Honten: Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant. https://knowledge.ivjn.us/en/places/restaurant-kyoto-kikunoi-honten.html
- Hui Wei Chilli Ban Mian: Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early. https://knowledge.ivjn.us/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html

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