postgres /en/places-125.html place_us_mo_chain_of_rocks place mo-chain-of-rocks

Chain of Rocks is a village in Missouri, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T11:51:58+08:00 2026-10-29T11:51:58+08:00 user:admin 3 ## Overview Chain of Rocks is a village in [[place_us_mo|Missouri]], United States, with a population of about 97[^geonames]. ## Geography - Coordinates: 38.9151, -90.8015 /places/mo-chain-of-rocks.html en zh en village 38.91505 -90.80152 United States · Missouri · Chain of Rocks place_harry_reid_international_airport place harry-reid-international-airport LAS KLAS Harry Reid International Airport

哈里·里德国际机场位于美国内华达州克拉克县，服务拉斯维加斯都会区；IATA 代码为 LAS，ICAO 代码为 KLAS。

published category-transit category-aviation tag-airport ourairports OurAirports https://ourairports.com/data/ zhwiki 中文维基百科 https://zh.wikipedia.org/wiki/%E5%93%88%E9%87%8C%C2%B7%E9%87%8C%E5%BE%B7%E5%9B%BD%E9%99%85%E6%9C%BA%E5%9C%BA enwiki Wikipedia https://en.wikipedia.org/wiki/Harry_Reid_International_Airport 2026-10-29T14:29:14+08:00 2026-11-01T04:22:02+08:00 user:admin 3 **哈里·里德国际机场**位于美国内华达州克拉克县，服务[[place_us_nv_las_vegas|拉斯维加斯]]都会区。[^enwiki]其 IATA 代码为 LAS，ICAO 代码为 KLAS。[^ourairports] /places/harry-reid-international-airport.html en true zh airport 36.083361 -115.151817 美国·内华达州·克拉克县 place_kr2_seoul_gangdong place seoul-gangdong-gu 강동구 Gangdong-gu

首尔江东区是韩国首尔特别市东部的一个区，首尔地铁5号线和8号线经过辖区。

published category-geography tag-admin-division ko-wiki https://ko.wikipedia.org/wiki/강동구 한국어 위키백과, 2026-10-28 확인 2026-10-28T00:00:00+08:00 2026-11-01T04:21:38+08:00 user:admin 2 **首尔江东区**是韩国首尔特别市东部的一个区。[^ko-wiki]首尔地铁[[concept_seoul_metro_line_5|5号线]]和[[concept_seoul_metro_line_8|8号线]]经过辖区；辖区内有岩寺先史住宅址等史前遗址。[^ko-wiki] /places/seoul-gangdong-gu.html en true zh 区 37.53 127.12 韩国·首尔特别市 place_us_ny_garden_city place ny-garden-city

Garden City is a city in New York, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:19:40+08:00 2026-10-29T12:19:40+08:00 user:admin 3 ## Overview Garden City is a city in [[place_us_ny|New York]], United States, with a population of about 22,612[^geonames]. ## Geography - Coordinates: 40.7268, -73.6343 /places/ny-garden-city.html en zh en city 40.72677 -73.6343 United States · New York · Garden City place_nanjing_konggangxinchengjiangning place nanjing-konggangxinchengjiangning 空港新城江宁站

Konggangxinchengjiangning Station is a metro station, opened 26 May 2018.

published category-transit category-urban-rail tag-metro tag-metro-station cptond https://doi.org/10.6084/m9.figshare.29377427.v2 nanking/nanking_metro_stops.shp; DBF rows 9,309,310,375; stop_id=BV10946753 wikidata https://www.wikidata.org/wiki/Q52771391 2026-10-25T00:00:00+08:00 2026-10-29T19:39:00+08:00 user:admin 4 ## Overview Konggangxinchengjiangning Station is a metro station in [[place_nanjing|Nanjing]][^cptond]. ## Basic facts - Opened: 26 May 2018[^wikidata] ## Lines - [[concept_nanjing_metro_line_dities1haoxian|Line S1 (Nanjing Metro)]][^cptond] - [[concept_nanjing_metro_line_dities7haoxian|Line S7 (Nanjing Metro)]][^cptond] /places/nanjing-konggangxinchengjiangning.html en zh en metro_station 31.7398386 118.8826617 2018 5 26 26 May 2018 place_us_ok_washington place ok-washington

Washington is a village in Oklahoma, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T11:58:15+08:00 2026-10-29T11:58:15+08:00 user:admin 3 ## Overview Washington is a village in [[place_us_ok|Oklahoma]], United States, with a population of about 634[^geonames]. ## Geography - Coordinates: 35.0590, -97.4845 /places/ok-washington.html en zh en village 35.05896 -97.48448 United States · Oklahoma · Washington place_guanare_airport place guanare-airport Guanare Airport GUQ SVGU

瓜纳雷机场位于委内瑞拉波图格萨州瓜纳雷，是一座 IATA 代码为 GUQ 的中型机场。

published category-transit category-aviation tag-airport ourairports OurAirports 2024-05-17 https://ourairports.com/airports/SVGU/ 机场资料页：Guanare、Portuguesa State、代码、机场类别及定期航班服务状态 2026-10-29T14:23:00+08:00 2026-11-01T04:20:25+08:00 user:admin 3 **瓜纳雷机场**是位于委内瑞拉波图格萨州瓜纳雷的中型机场，IATA 代码为 GUQ，ICAO 代码为 SVGU。截至 2024 年 5 月 17 日，该机场未提供定期航班服务，场址海拔约 185 米。[^ourairports] /places/guanare-airport.html en true zh airport 9.026944 -69.75515 委内瑞拉 · 波图格萨州 place_us_ky_saint_regis_park place ky-saint-regis-park

Saint Regis Park is a town in Kentucky, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T11:49:38+08:00 2026-10-29T11:49:38+08:00 user:admin 3 ## Overview Saint Regis Park is a town in [[place_us_ky|Kentucky]], United States, with a population of about 1,454[^geonames]. ## Geography - Coordinates: 38.2267, -85.6166 /places/ky-saint-regis-park.html en zh en town 38.22674 -85.61663 United States · Kentucky · Saint Regis Park place_us_al_altoona place al-altoona

Altoona is a village in Alabama, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:05:06+08:00 2026-10-29T12:05:06+08:00 user:admin 3 ## Overview Altoona is a village in [[place_us_al|Alabama]], United States, with a population of about 924[^geonames]. ## Geography - Coordinates: 34.0262, -86.3261 /places/al-altoona.html en zh en village 34.02621 -86.32609 United States · Alabama · Altoona place_ofu_airport place ofu-airport OFU NSAS Ofu Airport

奥福机场位于美属萨摩亚 Manuʻa 区的奥福岛，提供定期航班服务。

published category-transit category-aviation tag-airport ourairports OurAirports 2021-11-17 https://ourairports.com/airports/NSAS/ 机场资料页：地理位置、IATA/ICAO 代码、定期航班服务及场址海拔 2026-10-29T14:45:56+08:00 2026-11-01T04:19:37+08:00 user:admin 3 **奥福机场**位于美属萨摩亚 Manuʻa 区的奥福岛（Ofu），IATA 代码为 OFU，ICAO 代码为 NSAS。该机场提供定期航班服务，场址海拔约 3 米。[^ourairports] /places/ofu-airport.html en true zh airport -14.1844 -169.669998 美属萨摩亚 · Manuʻa 区 place_us_ky_madison_county place ky-madison-county

Madison County is a county of Kentucky, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T10:30:32+08:00 2026-10-29T10:30:32+08:00 user:admin 3 ## Overview Madison County is a county of [[place_us_ky|Kentucky]], United States (FIPS ky151), with a population of about 92,701[^geonames]. ## Geography - Coordinates: 37.7202, -84.2780 - Time zone: America/New_York /places/ky-madison-county.html en zh en county 37.72018 -84.278 United States · Kentucky · Madison County cuisine Mediterranean address Al Qana Marina South, Al Maqta’ Street, Abu Dhabi price $$ place_restaurant_abu_dhabi_oii place restaurant-abu-dhabi-oii

A Mediterranean restaurant at Al Qana Marina in Abu Dhabi — its name means 'hi' in Portuguese — known for grilled octopus and peri peri baby chicken, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oii guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:16:32+08:00 2026-10-31T15:44:01+08:00 user:admin 27 # Oii **Oii** (its name means 'hi' in Portuguese) is a Mediterranean restaurant at Al Qana Marina South, Al Maqta’ Street, Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Located in Al Qana Marina next to The National Aquarium, the relaxed and casual interior is light and airy thanks to its floor-to-ceiling windows, while the spacious shaded terrace outside is ideal for al fresco dining. The menu ranges from a wide-ranging breakfast to Mediterranean-inspired colourful smaller and larger plates, snacks and salads. [^michelin] ## Signature Dishes - Grilled octopus with vibrant mojo rojo - Spiced peri peri baby chicken - Fruity passion fruit semifreddo [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Al Qana Marina South, Al Maqta’ Street, Abu Dhabi - Price: $$ - Facilities & Services: outdoor dining /places/restaurant-abu-dhabi-oii.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant place_us_in_camden place in-camden

Camden is a village in Indiana, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:09:40+08:00 2026-10-29T12:09:40+08:00 user:admin 3 ## Overview Camden is a village in [[place_us_in|Indiana]], United States, with a population of about 600[^geonames]. ## Geography - Coordinates: 40.6086, -86.5400 /places/in-camden.html en zh en village 40.60865 -86.54 United States · Indiana · Camden place_us_ne_atkinson place ne-atkinson

Atkinson is a town in Nebraska, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:16:06+08:00 2026-10-29T12:16:06+08:00 user:admin 3 ## Overview Atkinson is a town in [[place_us_ne|Nebraska]], United States, with a population of about 1,241[^geonames]. ## Geography - Coordinates: 42.5314, -98.9781 /places/ne-atkinson.html en zh en town 42.53139 -98.97815 United States · Nebraska · Atkinson place_begumpet_airport place begumpet-airport BPM VOHY Begumpet Airport

Begumpet机场位于印度特伦甘纳邦海得拉巴市，IATA 代码为 BPM，ICAO 代码为 VOHY。

published category-transit category-aviation tag-airport ourairports OurAirports https://ourairports.com/data/ enwiki Wikipedia https://en.wikipedia.org/wiki/Begumpet_Airport 2026-10-29T14:14:35+08:00 2026-11-01T04:17:54+08:00 user:admin 3 **Begumpet机场**是位于印度特伦甘纳邦海得拉巴市的机场。[^enwiki]其 IATA 代码为 BPM，ICAO 代码为 VOHY。[^ourairports] /places/begumpet-airport.html en true zh airport 17.4531 78.467598 印度·特伦甘纳邦·海得拉巴 place_wuhan_zhongnanyiyuan place wuhan-zhongnanyiyuan

中南医院站是武汉市的地铁车站，2021年1月2日开通。

published category-transit category-urban-rail tag-metro tag-metro-station cptond https://doi.org/10.6084/m9.figshare.29377427.v2 Wuhan/wuhan_metro_stops.shp; DBF rows 372,553; stop_id=BV11475172 wikidata https://www.wikidata.org/wiki/Q107059776 zhwiki https://zh.wikipedia.org/wiki/%E4%B8%AD%E5%8D%97%E5%8C%BB%E9%99%A2%E7%AB%99 2026-10-24T00:00:00+08:00 2026-11-01T04:17:25+08:00 user:admin 3 **中南医院站**是[[place_wuhan|武汉市]][[concept_wuhan_metro_line_8|武汉地铁8号线]]的一座车站。[^cptond] /places/wuhan-zhongnanyiyuan.html en true zh metro_station 30.5591356 114.351568 2021 1 2 2021年1月2日 place_shijiazhuang_liucun place shijiazhuang-liucun 留村站

Liucun station is a metro station in Yuhua District, Shijiazhuang, Hebei, opened 26 June 2017.

published category-transit category-urban-rail tag-metro tag-metro-station cptond https://doi.org/10.6084/m9.figshare.29377427.v2 Shijiazhuang/shijiazhuang_metro_stops.shp; DBF rows 58,128; stop_id=BV10573408 wikidata https://www.wikidata.org/wiki/Q34242776 2026-10-25T00:00:00+08:00 2026-10-29T20:17:05+08:00 user:admin 4 ## Overview Liucun station is a metro station in [[place_shijiazhuang|Shijiazhuang]][^cptond]. ## Basic facts - Opened: 26 June 2017[^wikidata] - Administrative area: [[place_cn_130108|Yuhua District]] (Shijiazhuang, Hebei)[^wikidata] ## Lines - [[concept_shijiazhuang_metro_line_1|Line 1 (Shijiazhuang Metro)]][^cptond] /places/shijiazhuang-liucun.html en zh en metro_station 38.037066 114.6028207 People's Republic of China · Hebei · Shijiazhuang · Yuhua District 2017 6 26 26 June 2017 place_us_wv_rainelle place wv-rainelle

Rainelle is a town in West Virginia, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:04:47+08:00 2026-10-29T12:04:47+08:00 user:admin 3 ## Overview Rainelle is a town in [[place_us_wv|West Virginia]], United States, with a population of about 1,481[^geonames]. ## Geography - Coordinates: 37.9687, -80.7670 /places/wv-rainelle.html en zh en town 37.96873 -80.76703 United States · West Virginia · Rainelle place_beijing_baiyun_temple place beijing-baiyun-temple

北京白云观位于北京市西城区，是道教全真道三大祖庭之一，始建于唐代，现存建筑多为明清遗构。

published category-geography official 北京市人民政府 https://www.beijing.gov.cn/renwen/rwzyd/qgzdwwbhdw/byg/202210/t20221027_2846347.html profile 维基百科 https://zh.wikipedia.org/wiki/%E7%99%BD%E4%BA%91%E8%A7%82 2026-10-29T00:00:00+08:00 2026-11-01T04:13:49+08:00 user:admin 2 **北京白云观**位于北京市西城区复兴门外白云路东侧，是道教全真道三大祖庭之一。[^official] 白云观始建于唐开元二十七年（公元739年），清康熙四十五年、五十三年及光绪十二年多次重修；现存建筑多为明清遗构。[^official] 中国道教协会等机构设于观内。[^profile] /places/beijing-baiyun-temple.html en true zh 道教宫观 place_ca_bell_s place ca-bell-s

Bell's是位于加利福尼亚州洛斯阿拉莫斯的法国菜餐厅，入选2026《米其林指南加州版》一星名单。

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/ca/en/california/los-alamos/restaurant/bell-s guide2026 MICHELIN Guide 2026-06-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california stars2025 MICHELIN Guide https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars 2026-10-30T04:25:07+08:00 2026-11-01T04:12:57+08:00 user:admin 5 **Bell's**是位于加利福尼亚州洛斯阿拉莫斯的法国菜餐厅[^michelin-profile]，列入[[work_michelin_guide_california_2026|2026《米其林指南加州版》星级名单]]一星名单。[^guide2026] 主厨 Daisy 与 Greg Ryan 曾在纽约的厨房工作，之后在圣伊内斯谷经营餐厅。[^michelin-profile] /places/ca-bell-s.html en true zh restaurant 洛斯阿拉莫斯 美国·加利福尼亚州·洛斯阿拉莫斯 place_mactan_cebu_international_airport place mactan-cebu-international-airport CEB RPVM 麦克坦－宿务国际机场

Mactan-Cebu International Airport is a large airport in Cebu Province, Philippines, with scheduled service. Its IATA code is CEB and its ICAO code is RPVM.

published category-transit category-aviation tag-airport ourairports OurAirports https://ourairports.com/data/ 2026-11-01T04:12:26+08:00 2026-11-01T04:12:26+08:00 user:admin 4 Mactan-Cebu International Airport is a large airport in Cebu Province, Philippines, with scheduled service.[^ourairports] Its IATA code is CEB and its ICAO code is RPVM. /places/mactan-cebu-international-airport.html en zh en airport 10.309261 123.97974 Philippines place_centerville_municipal_airport place centerville-municipal-airport GHM KGHM Centerville Municipal Airport

森特维尔市立机场位于美国田纳西州森特维尔，IATA代码为GHM，ICAO代码为KGHM。

published category-transit category-aviation tag-airport ourairports OurAirports https://ourairports.com/data/ enwiki Wikipedia https://en.wikipedia.org/wiki/Centerville_Municipal_Airport_(Tennessee) 2026-10-29T14:22:11+08:00 2026-11-01T04:10:56+08:00 user:admin 3 **森特维尔市立机场**是位于美国田纳西州森特维尔的小型机场，IATA代码为GHM，ICAO代码为KGHM。[^ourairports] /places/centerville-municipal-airport.html en true zh 田纳西州 airport 35.8373985291 -87.44539642330001 美国 cuisine Italian address B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo phone +81 3-6826-9672 hours 17:00-20:00, 20:30-23:30; closed Tue-Wed price ¥¥¥ website https://ppasso.jp/ awards MICHELIN One Star (2025) place_restaurant_tokyo_primo_passo place restaurant-tokyo-primo-passo

An Italian restaurant in Tsukiji, Chuo-ku, Tokyo, known for pasta with a Japanese twist; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/primo-passo 2026-10-31T15:50:16+08:00 2026-10-31T15:50:16+08:00 user:admin 5 **Primo Passo** is an Italian restaurant located in the basement (B1F) of 1-5-11 Tsukiji, Chuo-ku, Tokyo[^michelin]. ## Overview The name "Primo Passo" means "first step". The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step toward independence in Shintomicho. His aim is to create "Italian cuisine with a Japanese twist", using plenty of dashi and Japanese ingredients; the coffered ceiling, mud walls and vertically written menu also incorporate Japanese elements.[^michelin] ## Dishes & Signature He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.[^michelin] ## Accolades It was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025] ## Practical Information - Address: B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo - Hours: 17:00-20:00, 20:30-23:30; closed Tuesdays and Wednesdays[^michelin] - Price: ¥¥¥[^michelin] - Phone: +81 3-6826-9672[^michelin] - Website: https://ppasso.jp/[^michelin] /places/restaurant-tokyo-primo-passo.html en zh en restaurant place_shenzhen_pingshanzhongxin_yunba1haoxian place shenzhen-pingshanzhongxin-yunba1haoxian 坪山中心(云巴1号线)站

Pingshan Center station is a metro station, opened 28 October 2022.

published category-transit category-urban-rail tag-metro tag-metro-station cptond https://doi.org/10.6084/m9.figshare.29377427.v2 Shenzhen/shenzhen_metro_stops.shp; DBF rows 112,830; stop_id=BV09143898 wikidata https://www.wikidata.org/wiki/Q114455758 2026-10-25T00:00:00+08:00 2026-10-29T20:13:10+08:00 user:admin 4 ## Overview Pingshan Center station is a metro station in [[place_shenzhen|Shenzhen]][^cptond]. ## Basic facts - Opened: 28 October 2022[^wikidata] ## Lines - [[concept_shenzhen_metro_line_pingshanyunba1haoxian|深圳坪山云巴1号线]][^cptond] /places/shenzhen-pingshanzhongxin-yunba1haoxian.html en zh en metro_station 22.7136663 114.3466843 2022 10 28 28 October 2022 place_us_pa_petrolia place pa-petrolia

Petrolia is a borough in Butler County, Pennsylvania.

published category-geography geonames https://download.geonames.org/export/dump/US.zip census2020 U.S. Census Bureau https://www2.census.gov/geo/docs/maps-data/data/gazetteer/2020_Gazetteer/2020_gaz_place_42.txt Petrolia borough; GEOID 4259672; ALAND_SQMI and INTPTLAT/INTPTLONG 2026-10-29T12:26:23+08:00 2026-11-01T04:09:00+08:00 user:admin 4 Petrolia is a borough in [[place_us_pa_butler_county|Butler County]], [[place_us_pa|Pennsylvania]], United States.[^geonames] The U.S. Census Bureau's 2020 Gazetteer Files list its land area as 0.395 square miles.[^census2020] /places/pa-petrolia.html en zh en borough 41.021619 -79.716777 United States · Pennsylvania · Petrolia place_us_nm_san_juan_county place nm-san-juan-county 圣胡安县

San Juan County is a county in New Mexico, United States, with county seat Aztec.

published category-geography enwiki https://en.wikipedia.org/wiki/San_Juan_County uscb2023 https://www.census.gov/library/reference/code-lists/ansi.html 2026-10-29T03:05:34+08:00 2026-10-29T03:05:34+08:00 user:admin 5 ## Administrative divisions San Juan County is a county in New Mexico, United States; the county seat is Aztec[^uscb2023]. ## Basic facts - State: [[place_us_nm|New Mexico]] - County seat: Aztec[^uscb2023] - Division level: county[^uscb2023] ## Parent division Located in [[place_us_nm|New Mexico]]. /places/nm-san-juan-county.html en zh en county 36.74 -108.19 United States · New Mexico · San Juan County place_us_mo_bolivar place mo-bolivar

Bolivar is a city in Missouri, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T11:51:50+08:00 2026-10-29T11:51:50+08:00 user:admin 3 ## Overview Bolivar is a city in [[place_us_mo|Missouri]], United States, with a population of about 10,714[^geonames]. ## Geography - Coordinates: 37.6145, -93.4105 /places/mo-bolivar.html en zh en city 37.61448 -93.41047 United States · Missouri · Bolivar place_san_francisco place san-francisco San Francisco SF City and County of San Francisco

San Francisco is a city in the U.S. state of California and a consolidated city-county at the northern tip of the San Francisco Peninsula, between the Pacific Ocean and San Francisco Bay. Its population was 873,965 at the 2020 census. Several ride-hailing and autonomous driving companies are headquartered here or operate here.

published category-geography s1 https://en.wikipedia.org/wiki/San_Francisco 信息框：坐标、成立日期、人口、面积；English Wikipedia, accessed 2026-10-31 s2 https://zh.wikipedia.org/wiki/%E6%97%A7%E9%87%91%E5%B1%B1 信息框与沿革 2026-11-01T00:20:36+08:00 2026-11-01T00:20:36+08:00 user:admin 4 ## Overview San Francisco (also known in Chinese as 三藩市) is a city in the U.S. state of California, at the northern tip of the San Francisco Peninsula between the Pacific Ocean and San Francisco Bay. It is one of the few consolidated city-counties in the United States, with the city and the county of San Francisco sharing the same territory. ## Administration and population Spanish colonists established a presidio and a mission (Presidio of San Francisco and Mission San Francisco de Asís) at the northern tip of the peninsula on 29 June 1776, naming it after St Francis of Assisi. After the Mexican–American War the area became part of the United States in 1848, and the city was incorporated on 15 April 1850. The 2020 United States census recorded a population of 873,965, with an estimate of 826,079 for 2025. The city and county cover about 600.65 km², of which about 121.51 km² is land. ## Transport and mobility companies San Francisco is one of the birthplaces of the ride-hailing and autonomous driving industry: both Uber and Lyft are headquartered here, and several autonomous driving companies test and operate vehicles in the city. ## Related entries [[organization_uber|Uber]], [[organization_lyft|Lyft]], [[organization_waymo|Waymo]], [[organization_cruise|Cruise]] /places/san-francisco.html en zh en city 37.7775 -122.41639 坐标代表旧金山市中心一带（英文维基百科信息框给出的城市代表点），不代表行政边界 美国加利福尼亚州 1776 6 29 day 1776年6月29日（建立教会与要塞，1850年4月15日设市） place_restaurant_spain_madrid_zuara_sushi place madrid-zuara-sushi

Zuara Sushi sits in Madrid's Tetuán district, where chef-owner David Arauz runs a 12-seat Japanese counter serving two omakase menus; it earned a MICHELIN star and a Repsol Sun in 2023.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-03-02 https://web.archive.org/web/20240302152818id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/zuara-sushi guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 2026-10-31T20:20:20+08:00 2026-10-31T20:20:20+08:00 user:admin 3 Archived official MICHELIN Guide listings record Zuara Sushi at Pensamiento 28, Madrid 28020, with its cuisine listed as Japonesa. [^profile2024] The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition; star years follow the corresponding annual list. [^guide2024] ## Overview According to media reports and platforms, the restaurant was founded by chef-owner David Arauz, whose path includes sushi-bar work at 99 Sushi Bar in Barcelona and 99 KO Sushi Bar; it occupies the former site of the first DiverXO near Paseo de la Castellana, with a U-shaped bar seating 12 and a private table for 7, serving omakase through two menus, "Zuara" and "Shibui"; sommelier Alvaro Prieto oversees the drinks (per Wanderlog and other platforms). ## Cuisine & Signatures According to Made By Magazine, Arauz uses Koshihikari rice imported directly from Japan, focusing on the balance of rice, fish temperature, acidity and richness; the menu covers tuna, caviar, pámpano, chicharro, squid, scallop and quisquilla, with signatures including hamachi with citrusy ponzu, bluefin toro nigiri, spicy temaki, and vanilla miso ice cream; the robata-grilled fish is also well reviewed. ## Honours The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition[^guide2024]. According to media reports, it earned a MICHELIN star in 2023 and a Repsol Sun the same year. ## Practical Information - Address: C. del Pensamiento, 28, Tetuán, 28020 Madrid, Spain - Hours: per third-party platforms, one lunch and one dinner seating daily (starting around 2 PM and 9 PM; by reservation), closed Saturdays and Sundays - Price: high-end omakase - Chef: David Arauz /places/madrid-zuara-sushi.html en zh en restaurant place_restaurant_spain_madrid_el_club_allard place madrid-el-club-allard

El Club Allard is set in the Art Nouveau mansion Casa Gallardo at Ferraz 2, Madrid; reopened in March 2023 under Martín Berasategui, it holds one MICHELIN star for contemporary cuisine.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-04-23 https://web.archive.org/web/20240423215034id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-club-allard guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 2026-10-31T20:19:27+08:00 2026-10-31T20:19:27+08:00 user:admin 3 Archived official MICHELIN Guide listings record El Club Allard at Ferraz 2, Madrid 28008, with its cuisine listed as Actual. [^profile2024] The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition; star years follow the corresponding annual list. [^guide2024] ## Overview The restaurant opened in 2003 in Casa Gallardo, an early-20th-century modernist mansion (built 1914, declared a Cultural Heritage Site in 1997) on the corner of Plaza de España; it previously held two MICHELIN stars under chefs Diego Guerrero and María Marte, closed during the pandemic, and reopened in March 2023 under Martín Berasategui with head chef José María Goñi, regaining a MICHELIN star (per Barrafina and priceless). According to media reports, chef José Rodero took over the kitchen from June 2025. Per the MICHELIN Guide restaurant page, it offers two tasting menus: "10 Momentos" and "14 Momentos". ## Cuisine & Signatures Per the MICHELIN Guide restaurant page, standout dishes include the crab-filled dim sum, the "ensalada tibia" elevated with shellfish, and wild sea bass with beetroot, broccoli and beurre blanc; Goñi's cooking respects Berasategui's style while adding gentle Eastern, especially Japanese, influences. ## Honours The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition[^guide2024]. Per the MICHELIN Guide restaurant page, it currently holds one MICHELIN star; according to media reports, it regained the star in the 2025 edition. It also holds one Repsol Sol (per priceless). ## Practical Information - Address: Ferraz 2, 28008 Madrid, Spain - Hours: closed Monday and Sunday; Tuesday 19:30–21:30; Wednesday–Saturday 13:00–14:30, 19:30–21:30 (per the MICHELIN Guide restaurant page) - Price: €€€€ (per the MICHELIN Guide restaurant page) - Phone: +34 915 59 09 39 - Website: https://www.elcluballard.com/ - Facilities: air conditioning, credit cards accepted (per the MICHELIN Guide restaurant page) /places/madrid-el-club-allard.html en zh en restaurant place_restaurant_spain_barcelona_oria place barcelona-oria

Oria sits in the lobby of the Monument Hotel at Passeig de Gràcia 75, Barcelona, overseen by Martín Berasategui and run by chef Xabi Goikoetxea, serving modern Mediterranean-Basque cuisine with one MICHELIN star.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-02-16 https://web.archive.org/web/20220216005614id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/oria profile2024 MICHELIN Guide 2024-05-24 https://web.archive.org/web/20240524003052id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/oria guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T20:18:34+08:00 2026-10-31T20:18:34+08:00 user:admin 3 Archived official MICHELIN Guide listings record Oria at Passeig de Gràcia 75, Barcelona 08008, with its cuisine listed as Moderna. [^profile2022] [^profile2024] The restaurant appears in the MICHELIN official annual star lists for Barcelona in the 2022, 2024 and 2025 editions; star years follow the corresponding annual lists. [^guide2022] [^guide2024] [^guide2025] ## Overview According to the MICHELIN Guide restaurant page, Oria is incorporated into the lobby of the Monument Hotel (a converted late-19th-century neo-Gothic mansion, Casa Enric Batlló, which also houses the three-star Lasarte); the spacious, elegant and unique restaurant is overseen by Martín Berasategui and run by resident chef Xabi Goikoetxea; the cuisine is rooted in the Mediterranean with a nod to the Basque Country, an updated take on traditional cooking. It offers three surprise tasting menus: Formula Oria (midweek lunch only), Tradición (a journey back to the origins of Berasategui's cuisine and Basque flavours), and Itsasmendi ("mountain and sea" in Basque), showcasing the region's bounty. ## Cuisine & Signatures According to a third-party menu platform, dishes include black rice with small squid and light allioli, wild gilthead bream with fennel pearls, truffled oxtail ravioli, roasted foie gras with caviar, and steak tartare with green olive juice; the Tradición menu is about €120 and Itsasmendi €145–195. ## Honours The restaurant holds one MICHELIN star (per the MICHELIN Guide restaurant page, still one star in the 2026 guide). It also appears in the MICHELIN official annual star lists for Barcelona in 2022, 2024 and 2025[^guide2022] [^guide2024] [^guide2025]. ## Practical Information - Address: Passeig de Gràcia 75, 08008 Barcelona, Spain - Hours: closed Monday and Sunday; Tuesday–Wednesday 20:00–21:30; Thursday–Saturday 13:00–14:30, 20:00–21:30 (per the MICHELIN Guide restaurant page) - Price: €€€€ (per the MICHELIN Guide restaurant page) - Phone: +34 935 48 20 33 (per third-party menu platform) - Chefs: Xabi Goikoetxea (resident chef), Martín Berasategui (overseer) /places/barcelona-oria.html en zh en restaurant cuisine Modern cuisine address 52 rue Lamarck, 75018 Paris hours Closed Sun-Mon; Tue-Thu 19:15-22:15; Fri-Sat lunch 12:00-13:45, dinner to 22:15/22:30 phone +33 1 46 06 86 00 price EUR 55-165 (per ViaMichelin) chef Laurent Magnin awards MICHELIN One Star (listed in MICHELIN France 2022, 2023, 2024) place_restaurant_france_paris_l_arcane place paris-l-arcane

A modern-cuisine restaurant at 52 rue Lamarck in Montmartre, Paris's 18th arrondissement, led by chef Laurent Magnin and holding a MICHELIN Star; it serves a surprise menu and a la carte alongside a celebrated wine list.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-03-01 https://web.archive.org/web/20240301173316id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005112id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles guide2023 MICHELIN Guide 2023-03-06 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles guide2024 MICHELIN Guide 2024-03-18 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles 2026-10-31T20:14:55+08:00 2026-10-31T20:14:55+08:00 user:admin 3 L'Arcane is a Paris restaurant. Both the 2022 and 2024 archived official MICHELIN profiles record its address as 52 rue Lamarck, Paris 75018, with the cuisine listed as modern cuisine. [^profile2022] [^profile2024] ## Overview According to the MICHELIN Guide website, the restaurant is led by chef Laurent Magnin, whose youthful team moved from 39 rue Lamarck to the former premises of Chamarré Montmartre, on a discreet street oozing the style typical of Montmartre; it serves either a surprise menu or a la carte. ## Dishes & Highlights Per the MICHELIN Guide website, the dishes pair technical prowess with flavor — examples include a delightful light pea mousse enhanced with yellow lemon zest and black lemon powder, and gamberoni with lardo di Colonnata, glazed mushroom cream and tonka bean; the wine list ventures off the beaten track, and a small terrace opens in fine weather. ## Honors The restaurant is included in the MICHELIN France 2022, 2023 and 2024 lists of Paris starred restaurants; the star year follows the corresponding annual list. [^guide2022] [^guide2023] [^guide2024] According to the MICHELIN Guide website, it holds one MICHELIN Star: high quality cooking, worth a stop. ## Practical Information - Address: 52 rue Lamarck, 75018 Paris - Phone: +33 1 46 06 86 00 (per the MICHELIN Guide website) - Hours: closed Sundays and Mondays; Tuesday to Thursday 19:15-22:15; Friday 12:00-13:45 and 19:15-22:30; Saturday 12:00-13:45 and 19:15-22:15 (per the MICHELIN Guide website) - Price: EUR 55-165 per the ViaMichelin listing - Facilities: air conditioning, terrace, credit cards accepted (Visa/Mastercard), interesting wine list (per the MICHELIN Guide website) /places/paris-l-arcane.html en zh en restaurant cuisine Cuisine classique (with Japanese accents) address 11 rue Treilhard, 75008 Paris hours Mon-Fri 12:00-14:00, 19:30-22:00; closed weekends phone 01 45 61 09 46 price Lunch about EUR 55-58; dinner menus about EUR 105-140 website www.dominique-bouchet.com chef Dominique Bouchet awards MICHELIN-starred since 2006; listed in MICHELIN France 2022 (Paris) place_restaurant_france_paris_dominique_bouchet place paris-dominique-bouchet

A classic French restaurant at 11 rue Treilhard in Paris's 8th arrondissement, opened by chef Dominique Bouchet in 2004 and blending French and Japanese finesse; MICHELIN-starred since 2006 according to Sortir a Paris.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005053id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/dominique-bouchet guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles 2026-10-31T20:14:29+08:00 2026-10-31T20:14:29+08:00 user:admin 3 Dominique Bouchet is a Paris restaurant. The archived official MICHELIN profile records its address as 11 rue Treilhard, Paris 75008, with the cuisine listed as cuisine classique. [^profile2022] ## Overview According to Sortir a Paris, the restaurant was opened in 2004 by its namesake chef Dominique Bouchet and is known for blending French flavors with the finesse of Japanese cuisine, offering "modernized traditional cuisine in a simple, uncluttered setting"; after graduating from hotel school in La Rochelle in 1969 the chef was spotted by Joel Robuchon, helped open the Concorde La Fayette, became head chef of Jamin in 1978, took over the kitchens of La Tour d'Argent in 1981, later opened a franchise in Japan, and served as executive chef of the Hotel de Crillon from 1997. ## Dishes & Highlights Per Sortir a Paris, starters have included artichoke heart fondant with miso, sake-marinated foie gras, and scallop carpaccio with mango, beetroot, Granny Smith, truffle and dill; mains include lobster Parmentier and fillet of hind with redcurrant jelly pepper sauce; desserts range from MontBlanc to a warm Reims cookie souffle with Grand Marnier. Per the Petit Fute listing, the menu has also featured beef fillet with melting thyme-scented apples and mushrooms. ## Honors The restaurant is included in the MICHELIN France 2022 list of Paris starred restaurants; the star year follows the corresponding annual list. [^guide2022] According to Sortir a Paris, the restaurant has held a MICHELIN star since 2006. ## Practical Information - Address: 11 rue Treilhard, 75008 Paris (Metro lines 9/13, Miromesnil station) - Hours: Monday to Friday 12:00-14:00 and 19:30-22:00; closed on weekends (per Petit Fute) - Price: business lunch about EUR 58, Decouverte menu EUR 125 (per Sortir a Paris); per the Petit Fute listing, lunch menu about EUR 55 and dinner menus about EUR 105-140 - Phone: 01 45 61 09 46 (per Petit Fute) - Website: www.dominique-bouchet.com (per Sortir a Paris) - Facilities: access for people with reduced mobility, bar; booking advised (per Petit Fute) /places/paris-dominique-bouchet.html en zh en restaurant cuisine Modern address Còrsega 200, Barcelona, 08036, España hours Wed & Thu 1:00 PM–2:00 PM & 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM & 7:45 PM–9:30 PM; Sat & Sun 1:00 PM–2:30 PM & 7:45 PM–9:00 PM; closed Mon & Tue price €€€€ chef Iñaki Aldrey (tasting menus designed with Jordi Cruz) place_restaurant_spain_barcelona_atempo place barcelona-atempo

Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/atempo-1196425 guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:20:16+08:00 2026-10-31T19:22:21+08:00 user:admin 4 **Atempo** (Atempo) is a modern-cuisine restaurant at Còrsega 200, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page describes the space as modern, spacious and contemporary in design. [^profile] ## Overview The restaurant surprises from the very entrance: guests choosing the menus are led past the two kitchens — the cold and the hot — to enjoy a pleasant series of appetizers and small snacks before reaching the elegant dining room. Led by chef Iñaki Aldrey, the restaurant offers an à la carte option and two tasting menus designed by celebrated chef Jordi Cruz (Atempo and Gran Atempo); the cooking is contemporary and technical, achieving its lofty goal of depth of flavor through excellent produce and highly coherent combinations. A fusion between front-of-house and kitchen service is pursued here — many dishes are finished in front of the diner! [^profile] ## Dishes & Highlights - Galician sea urchin with carabinero tartare and osetra caviar - Royal de liebre (hare) with roasted pumpkin cream, black garlic and ajoblanco — a dish of French roots combining flavor, meaning and craftsmanship [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Còrsega 200, Barcelona, 08036, España - Hours: Wed & Thu 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM and 7:45 PM–9:30 PM; Sat & Sun 1:00 PM–2:30 PM and 7:45 PM–9:00 PM; closed Mon & Tue - Price: €€€€ - Good for: romantic dining /places/barcelona-atempo.html en zh en restaurant cuisine Modern address Aragó 214, Barcelona, 08011, España hours Mon, Thu–Sun 1:00 PM–2:00 PM & 8:00 PM–9:00 PM; closed Tue & Wed price €€€€ chef Jordi Cruz (advising) place_restaurant_spain_barcelona_angle place barcelona-angle

Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/angle guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:19:30+08:00 2026-10-31T19:19:30+08:00 user:admin 3 **Angle** (Angle) is a modern-cuisine restaurant at Aragó 214, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page notes that celebrated chef Jordi Cruz advises the kitchen, and highlights the restaurant's independent entrance. [^profile] ## Overview The restaurant enjoys an independent entrance from the Hotel Cram, with a waiting space where the first appetizers are served; upstairs, a contemporary dining room conveys great elegance and calm, with striking floor lamps, wood details and enormous drapes. The kitchen follows the modern-creative line marked by the award-winning chef — without stridency, with care and a certain freedom. The proposal is built around market produce and takes shape as a tasting menu featuring both dishes from the three-starred ABaC and the restaurant's own creations, always under the house philosophy of "haute gastronomy for everyday enjoyment". [^profile] ## Dishes & Highlights - A market-produce tasting menu with dishes from the three-starred ABaC as well as the restaurant's own creations - Desserts are a standout, often playing with flavors and textures of all kinds [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Aragó 214, Barcelona, 08011, España - Hours: Mon, Thu–Sun 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; closed Tue & Wed - Price: €€€€ - Good for: romantic dining - Access: independent entrance from the Hotel Cram /places/barcelona-angle.html en zh en restaurant cuisine Modern address Ronda San Antoni 41 - Principal, Barcelona, 08011, España hours Mon–Fri 1:00 PM–2:30 PM & 8:00 PM–9:30 PM (Fri lunch only); closed Sat & Sun price €€€€ chef Jordi Vilà place_restaurant_spain_barcelona_alkimia place barcelona-alkimia

Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/alkimia guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:17:41+08:00 2026-10-31T19:17:41+08:00 user:admin 3 **Alkimia** (Alkimia) is a modern-cuisine restaurant at Ronda San Antoni 41 - Principal, Barcelona; the MICHELIN Guide lists the cuisine as Moderna and the price as €€€€. The restaurant is set in the converted historic Moritz brewery, with separate bistro and main dining spaces. Chef Jordi Vilà focuses on modern cuisine with Catalan roots, giving great prominence to fish, and offers a tasting menu. [^profile] ## Overview Located on the first floor of the historic Moritz brewery, now converted into a singular gastronomic complex, the restaurant is reached by ringing the street buzzer and comprises two distinct spaces: a bistro-style room called "alkostat" and the main Alkimia dining room facing the kitchen. Both feature attractive interior design with avant-garde nods to the marine world and restored classical elements that evoke Barcelona's old stately homes. The main dining room serves a single tasting menu called La Mesa de Cocina Catalana, divided into six sections with a good selection of dishes in each. [^profile] ## Dishes & Highlights - A marine version of the traditional Escudella - Exquisite Chipirones (small squid) with egg yolk and roasted galangal [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Ronda San Antoni 41 - Principal, Barcelona, 08011, España - Hours: Mon–Fri 1:00 PM–2:30 PM and 8:00 PM–9:30 PM (Friday lunch only); closed Sat & Sun - Price: €€€€ - Good for: local cuisine - Access: ring the street buzzer to enter /places/barcelona-alkimia.html en zh en restaurant cuisine International cuisine address Del Pinar 15, Madrid, 28006 hours Tue-Sat 13:30-15:30 and 20:00-23:00; closed Sun-Mon price €€€€ chef Sergio Manzano place_restaurant_spain_madrid_abarra place madrid-abarra

A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:17:31+08:00 2026-10-31T19:17:31+08:00 user:admin 3 **A'Barra** (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [^profile] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile] ## Overview A'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile] ## Dishes & Highlights - Signature dish: Huevo de Mos with Joselito ham "noodles" and smoked eel - Steak tartar ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Del Pinar 15, Madrid, 28006 - Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte /places/madrid-abarra.html en zh en restaurant cuisine Modern (Moderna) chef Javier Aranda address Príncipe de Vergara 205, 28002 Madrid, España hours Fri 20:00–00:00; Sat 13:30–17:30 and 20:00–00:30; closed Mon–Thu & Sun price €€€€ phone +34 913 48 50 30 website https://chefjavieraranda.com/en/ awards MICHELIN star place_restaurant_spain_madrid_gaytan place madrid-gaytan

Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the "jewels of the season"; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gaytan guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:59+08:00 2026-10-31T19:15:59+08:00 user:admin 3 **Gaytán** is a modern-cuisine restaurant at Príncipe de Vergara 205 in Madrid. [^profile] ## Overview Gaytán is located at Príncipe de Vergara 205, Madrid, 28002; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN Guide presents Gaytán as the restaurant where chef Javier Aranda realises his culinary vision. The interior is rich in design details and includes two private dining rooms, while original wooden columns flank the large open kitchen — the kitchen, not the dining room, takes the starring role so that diners take part in the creative process. Exclusive showcookings are also offered on specific days, by reservation only. [^profile] ## Dishes & Highlights - Two tasting menus: Inaurem ("jewel" in Latin) and Javier Aranda (focused on the principal seasonal products), both exalting what the house calls the "jewels of the season" - A standout: grilled lágrima peas from El Maresme, pompously dressed with egg white and mint and accompanied by pea hollandaise - Professional, polished service and a complete trolley of infusions [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Príncipe de Vergara 205, Madrid, 28002 - Opening hours: Friday 20:00–00:00; Saturday 13:30–17:30 and 20:00–00:30; closed Monday to Thursday and Sunday - Price: €€€€ - Phone: +34 913 48 50 30 - Website: https://chefjavieraranda.com/en/ - Featured in the MICHELIN Guide round-ups of Madrid's most romantic restaurants and best autor-cuisine restaurants [^profile] /places/madrid-gaytan.html en zh en restaurant cuisine Mediterranean address 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom phone +44 20 8191 2928 hours Daily from lunch to late evening; from 12:00 Mon-Sat, 12:30 Sun price ££££ website https://litamarylebone.com chef Luke Ahearne awards MICHELIN One Star place_restaurant_uk_london_lita place london-lita

Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/lita 2026-10-31T19:15:30+08:00 2026-10-31T19:15:30+08:00 user:admin 3 **Lita** is a Mediterranean restaurant in Marylebone, London, known for cooking with fire[^michelin]. ## Overview Lita is located at 7-9 Paddington Street, Marylebone, London, W1U 5QH. The MICHELIN Guide lists the cuisine as Mediterranean Cuisine. It is a Marylebone restaurant adept at live-fire cooking, blending Mediterranean and southern European flavours while spotlighting fine British produce. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide calls Lita an expert practitioner of cooking with fire that offers so much more: the menu carries a strong Mediterranean and southern European element, with prime British ingredients such as Scottish lobster and Cornish turbot, big bold flavours and well-made sauces making the dishes sing; many plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat — roll-up-your-sleeves food that leaves you licking your lips and planning your return[^michelin]. ## Dishes & Highlights - Live-fire cooking with Mediterranean and southern European flavours - Prime British produce: Scottish lobster, Cornish turbot - Signature dish example: dry-aged Devon duck with beetroot and kumquat; many plates made for sharing ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom[^michelin] - Opening hours: Monday 12:00-23:00; Tuesday to Saturday 12:00-23:30; Sunday 12:30-23:00[^michelin] - Price: ££££[^michelin] - Phone: +44 20 8191 2928 - Website: https://litamarylebone.com - Good for: chef's table[^michelin] /places/london-lita.html en zh en restaurant cuisine Japanese (Edomae sushi omakase) address 245 E. 44th St. (basement of MIFUNE New York), New York phone (347) 770-2255 hours Mon–Sun, two seatings at 6:00 PM and 8:30 PM price $250 per guest (omakase) website https://www.sushi-amane.com/ chef Shion Uino (experience design) awards MICHELIN One Star (2018–2024) place_restaurant_new_york_sushi_amane place restaurant-new-york-sushi-amane

Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Sushi Amane 2026-10-30 https://www.sushi-amane.com/ Official restaurant page, accessed 2026-10-30 2026-10-31T19:15:20+08:00 2026-10-31T19:15:20+08:00 user:admin 5 **Sushi Amane** is an Edomae-style omakase restaurant in Midtown Manhattan. [^officialsite] ## Overview Sushi Amane is located in the basement level of MIFUNE New York in Midtown Manhattan, offering Japanese Edomae omakase. The official website describes an intimate nine-seat Edomae omakase, long recognized by the MICHELIN Guide and known for its precise, seasonal approach to Japanese sushi craftsmanship; the menu evolves daily according to the finest ingredients available, allowing each evening to offer a distinct expression of the season. [^officialsite] The restaurant's website says the experience was designed by chef Shion Uino, who previously worked at Sushi Saito in Tokyo. ## Honors The official website lists one MICHELIN star each year from 2018 through 2024. [^officialsite] The MICHELIN Guide New York 2024 stars article included Sushi Amane on its one-star list; the official 2023 restaurant-by-restaurant table also lists one star. These are historical edition records and do not represent current star status. [^stars2024][^guide2023pdf] ## Practical Information - Address: 245 E. 44th St. (basement level of MIFUNE New York), New York - Hours: Monday–Sunday, two seatings at 6:00 PM and 8:30 PM - Price: $250 per guest (gratuity not included; a 20% service charge applies to parties of five or more) - Phone: (347) 770-2255 (same-day seating inquiries) - Website: https://www.sushi-amane.com/ - Reservations: online up to 30 days in advance (Resy), released daily at 12:00 PM ET; 72 hours' notice required for cancellations or changes - Dietary notes: vegan/vegetarian, gluten allergy, no-rice or heavily modified menus cannot be accommodated; guests must be 12 or older - Facilities: private dining or full buyout available by email [^officialsite]: Sushi Amane, official website, restaurant description and contact details, accessed 2026-10-31, https://www.sushi-amane.com/ [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-sushi-amane.html en zh en restaurant cuisine Creative cuisine (Creativa) address Còrsega 289, Barcelona, 08008 hours Tue-Sat 13:00-16:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef José Guadalupe Couoh Pomol place_restaurant_spain_barcelona_xerta place barcelona-xerta

Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/xerta guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:10+08:00 2026-10-31T19:15:10+08:00 user:admin 3 **Xerta** (Xerta) is a creative-cuisine (Creativa) restaurant at Còrsega 289, Barcelona, in the €€€€ bracket, entered through the lobby of the Ohla Eixample hotel. [^profile] ## Overview The restaurant is led by chef José Guadalupe Couoh Pomol, who builds his cooking on Ebro Delta produce and Mediterranean cuisine. The official description states that around ninety percent of the ingredients come from the area, with seasonal, delta and produce themed tasting menus on offer. [^profile] The Yucatecan chef, passionate about Mediterranean cooking and an expert in the specific cuisine of the Ebro Delta (Terres de l'Ebre, recognised as a Biosphere Nature Reserve), presents that genuine gastronomy — angulas, oysters, rice dishes — from a creative angle. The dining room has a contemporary look with views of the kitchen. ## Dishes & Highlights - The à la carte always offers a selection of delicious rice dishes, with seasonal nods to sea fennel, mantis shrimp, blue crab and mushrooms - Three tasting menus: Temporada (seasonal; weekday lunches Tuesday to Friday, non-holiday), Delta and Producto ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Còrsega 289, Barcelona, 08008 - Opening hours: Tuesday to Saturday 13:00-16:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: located inside the Ohla Eixample hotel; dining room with views of the kitchen /places/barcelona-xerta.html en zh en restaurant cuisine Creative address Paseo de Gràcia 132, Barcelona, 08008, España phone +34 935 02 00 41 hours Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM & 7:00 PM–9:00 PM; closed Mon & Sun price €€€€ website https://www.aleiarestaurant.com chef Rafa de Bedoya (in collaboration with Paulo Airaudo) awards Two MICHELIN stars place_restaurant_spain_barcelona_aleia place barcelona-aleia

Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aleia guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:15:06+08:00 2026-10-31T19:15:06+08:00 user:admin 3 **Aleia** (Aleia) is a creative-cuisine restaurant at Paseo de Gràcia 132, Barcelona; the MICHELIN Guide lists the cuisine as Creativa. Set inside the modernist building Casa Fuster, it is a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, making contemporary creative cuisine with seasonal local ingredients. The MICHELIN description cites dishes such as Garrucha red prawns and scallops in cava. [^profile2026] ## Overview The restaurant occupies the second floor of Casa Fuster (now Hotel Casa Fuster), an early-20th-century architectural gem designed by Lluís Domènech i Montaner. The bright, elegant dining hall has grand columns surrounding spectacular floor-to-ceiling windows, and a wave-shaped ceiling evoking the titanium panels of the Guggenheim Museum Bilbao. It offers a single modern creative tasting menu, optionally paired with wines; the wine list is excellent and available by the glass. The chefs champion coherence and flavor built on seasonal local ingredients. [^profile2026] ## Dishes & Highlights - Gamba roja de Garrucha with piriñaca (Garrucha red prawns) - Vieira al cava with Figueres onion soubise (scallop in cava) [^profile2026] ## Accolades The restaurant is listed in the starred list of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] The official MICHELIN page displays a two-MICHELIN-star marking. [^profile2026] ## Practical Information - Address: Paseo de Gràcia 132, Barcelona, 08008, España - Hours: Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM and 7:00 PM–9:00 PM; closed Mon & Sun - Price: €€€€ - Phone: +34 935 02 00 41 - Website: https://www.aleiarestaurant.com - Facilities: wheelchair access, air conditioning, credit cards accepted, no pets /places/barcelona-aleia.html en zh en restaurant 41.3979938 2.1580032 cuisine Japonesa, Fusión (Japanese, fusion cuisine) address De Copons 7, Barcelona, 08002 price €€€€ awards MICHELIN one star place_restaurant_spain_barcelona_koy_shunka place barcelona-koy-shunka

Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/koy-shunka guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:14:15+08:00 2026-10-31T19:14:15+08:00 user:admin 3 **Koy Shunka** is a Japanese-fusion restaurant located at De Copons 7, Barcelona, 08002, with its cuisine listed as Japonesa, Fusión by the MICHELIN Guide. The official page portrays Koy Shunka as a Japanese restaurant hidden behind a doorway, with an entrance that feels private; the cuisine is listed as Japanese and fusion, and the address is De Copons 7. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview This discreet Japanese restaurant is concealed behind a large door that must be rung to enter, giving it an almost "secret" feel; the guide lists it as well suited to solo diners. [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Koy Shunka in the one-star category. [^guide2022] ## Practical Information - Address: De Copons 7, Barcelona, 08002 - Price: €€€€ [^profile] /places/barcelona-koy-shunka.html en zh en restaurant cuisine Japanese, Modern Cuisine address 54 Frith Street, Soho, London, W1D 4SL, United Kingdom hours Dinner Wed-Fri; lunch and dinner Sat; closed Sun-Tue price ££££ chef Angelo Sato awards MICHELIN Two Stars place_restaurant_uk_london_humble_chicken place london-humble-chicken

Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/humble-chicken 2026-10-31T19:12:50+08:00 2026-10-31T19:12:50+08:00 user:admin 3 **Humble Chicken** is a Japanese and modern-cuisine restaurant in Soho, London — chef Angelo Sato's modern, upbeat izakaya[^michelin]. ## Overview Humble Chicken is located at 54 Frith Street, Soho, London, W1D 4SL. The MICHELIN Guide lists the cuisine as Japanese, Modern Cuisine. Angelo Sato folds his Japanese background into a modern izakaya, with a tasting menu of flexible flavour and temperature pairings and precise cooking; the open theatrical counter and house-made bread are highlights of the experience. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] The guide describes how Sato's creative streak gives the captivating tasting menu a style all its own: clever flavour and temperature combinations run throughout, the kitchen's immense precision and technical skill is evident, the shokupan bread serving is a real event packed with originality and delicious accompaniments, and the theatrical counter set-up adds to the atmosphere — with sake 'journeys' encouraged[^michelin]. ## Dishes & Highlights - Tasting menu blending Japanese roots with modern creativity and clever flavour-temperature pairings - Signature moment: house-made shokupan bread with a range of accompaniments - Theatrical open counter; sake pairing 'journeys' available ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 54 Frith Street, Soho, London, W1D 4SL, United Kingdom[^michelin] - Opening hours: Wednesday to Friday 17:30-21:00; Saturday 13:00-13:15 and 17:30-21:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Good for: chef's table[^michelin] /places/london-humble-chicken.html en zh en restaurant cuisine Classic cuisine (Clásica) address Ganduxer 10, Barcelona, 08021 phone +34 932 00 72 44 hours Tue-Sat 13:00-15:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef David Andrés website https://www.viavenetobarcelona.com/ place_restaurant_spain_barcelona_via_veneto place barcelona-via-veneto

Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/via-veneto guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:12:31+08:00 2026-10-31T19:12:31+08:00 user:admin 3 **Via Veneto** (Via Veneto) is a classic-cuisine (Clásica) restaurant at Ganduxer 10, Barcelona, in the €€€€ bracket, well suited to groups. [^profile] The MICHELIN Guide describes Via Veneto as a major representative of Barcelona's classic cooking and notes that the restaurant has been serving for more than half a century; its cuisine is labelled as classic. [^profile] ## Overview Everyone in Barcelona sees this restaurant as the temple of culinary classicism. Through half a century of service and vicissitudes, the Monje family has preserved the values of a house that seems anchored in time, updating itself without losing an ounce of its personality. In this elegant setting with a genuine Belle Époque atmosphere, chef David Andrés upholds a continuation of the classic spirit that endorses the house, technically well updated, with carefully chosen produce and succulent game dishes in season. [^profile] ## Dishes & Highlights - Tartar of langoustines and prawns with Waldorf salad and celery sorbet - Canneloni filled with Prat "Pota Blava" chicken - "Royal" pigeon Catalan-style - The house icon: roast duck in its own juices "à la presse" (minimum two people) — an unmovable fixture on the menu since 1967 - A visitable wine cellar six metres underground, notable for its collection of Spanish and French wines, many hard to find elsewhere ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Ganduxer 10, Barcelona, 08021 - Opening hours: Tuesday to Saturday 13:00-15:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Phone: +34 932 00 72 44 - Website: https://www.viavenetobarcelona.com/ - Facilities: visitable underground wine cellar; suitable for groups /places/barcelona-via-veneto.html en zh en restaurant cuisine Actual (modern) address General Pardiñas 56, Madrid 28001 awards MICHELIN One Star place_restaurant_spain_madrid_santerra place madrid-santerra

Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-07-20 https://web.archive.org/web/20240720091416id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/santerra guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:30+08:00 2026-10-31T19:12:30+08:00 user:admin 3 **Santerra** is a modern (Actual) restaurant located at General Pardiñas 56, Madrid[^profile2024]. ## Overview The archived MICHELIN Guide official profile records Santerra at General Pardiñas 56, Madrid 28001, with its cuisine listed as Actual (modern)[^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Santerra is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: General Pardiñas 56, Madrid 28001 - Cuisine: Modern (Actual) /places/madrid-santerra.html en zh en restaurant cuisine Pesce e frutti di mare, Classica address Vicolo del Malpasso 9, Roma, 00186, Italia phone +39 06 687 7365 hours Mon–Sun 12:30–14:00 and 19:00–22:00 price €€€€ website https://www.giulioterrinoni.it place_restaurant_italy_rome_per_me_giulio_terrinoni place rome-per-me-giulio-terrinoni

A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/per-me-giulio-terrinoni archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Per Me Giulio Terrinoni** is a Pesce e frutti di mare, Classica restaurant at Vicolo del Malpasso 9 in Rome, in the heart of the historic centre a few steps from via Giulia. [^profile] ## Overview Although the menu includes a few meat dishes and a vegetarian menu, over the years Giulio Terrinoni has built his reputation around superb seafood: preparations often pleasingly classic and free of unnecessary artifice, resting on the quality of the catch. Those who wish to experience the cook's work up close and taste a more creative, surprise menu can book one of the two seats at the counter directly in front of the open kitchen. [^profile] ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo del Malpasso 9, Roma, 00186, Italia - Opening hours: Mon–Sun 12:30–14:00 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 687 7365 - Website: https://www.giulioterrinoni.it - Facilities: two-seat chef's counter facing the open kitchen; listed among Rome's best seafood restaurants /places/rome-per-me-giulio-terrinoni.html en zh en restaurant cuisine Contemporary (Actual) chef Sergio Tofé (kitchen), Mario Tofé (dining room and sommelier) address Granito 20, 28045 Madrid, España hours Mon & Tue 13:45–17:00 and 20:30–21:15; Wed 13:45–17:00 and 20:30–21:30; Thu & Fri 20:30–21:15; closed Sat & Sun price €€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_eter place madrid-eter

Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/eter guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Èter** is a contemporary-cuisine restaurant at Granito 20 in Madrid. [^profile2026] ## Overview Èter is located at Granito 20, Madrid, 28045; the MICHELIN Guide labels its cuisine as Actual. The name "Èter" comes from the Greek and can be defined as "sky" or "firmament", giving physical form to the dream of the Tofé brothers: Sergio works the stoves while Mario runs both the dining room and the sommelier's duties. A few minutes' walk from the Plaza de Legazpi, the simple venue feels intimate and minimalist, decorated with paintings by different artists. The kitchen champions contemporary cuisine with distinct personality and interesting Latin American influences — above all from Mexico and Colombia — shaped by the brothers' experiences with chefs from those latitudes. [^profile2026] ## Dishes & Highlights - A single tasting menu that changes five times a year: Talo (twice, first and second spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (products of the sea) - The studied background music varies depending on the menu and the phases of the meal - Suited for: chef's table [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Granito 20, Madrid, 28045 (near Plaza de Legazpi) - Opening hours: Monday and Tuesday 13:45–17:00 and 20:30–21:15; Wednesday 13:45–17:00 and 20:30–21:30; Thursday and Friday 20:30–21:15 (dinner only); closed Saturday and Sunday - Price: €€€ [^profile2026] /places/madrid-eter.html en zh en restaurant cuisine Korean address Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom price Luxurious chef's-table Korean dining chef Jihun Kim awards MICHELIN One Star place_restaurant_uk_london_dosa place dosa-london

DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news 2026-10-31T19:10:02+08:00 2026-10-31T19:10:02+08:00 user:admin 3 **DOSA** was a Korean restaurant inside the Mandarin Oriental Mayfair hotel in Mayfair, London, led by executive chef Jihun Kim — an intimate chef's-table space with around 14 counter seats[^guide2025]. ## Overview DOSA was located in Mandarin Oriental Mayfair, Mayfair, London, with Korean cuisine at its core. The MICHELIN Guide Great Britain & Ireland 2025 review noted that chef Jihun Kim presented refined, luxurious Korean dishes at a marble counter; the restaurant won one star in that edition. [^guide2025] The guide described it as an opulent, polished place, with impeccably presented dishes mirroring the beauty of the marble counter; superb ingredients such as lobster and wild turbot appeared in dishes with bags of personality, underpinned by top-drawer technique from Chef Jihun Kim and his team[^guide2025]. ## Dishes & Highlights - Refined, luxurious Korean cooking featuring lobster and wild turbot - A regularly changing menu drawing on Korean traditions, with dishes such as AB tuna pizza, dynamite lobster, and yukhoe bibimbap - Dark, industrial-chic open kitchen with a marble counter ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: within Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom - Price: luxurious chef's-table Korean dining - Note: DOSA closed in mid-2025; the site was later succeeded by Somssi by Jihun Kim, run by the same chef, which also won a MICHELIN Star /places/dosa-london.html en zh en restaurant cuisine Fusión, Creativa (fusion, creative cuisine) address Roselló 197, Barcelona, 08036 hours Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun price €€€ chef Enric Buendía place_restaurant_spain_barcelona_kamikaze place barcelona-kamikaze

Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/taberna-kamikaze guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:10:01+08:00 2026-10-31T19:10:01+08:00 user:admin 3 **Kamikaze** is a fusion-creative restaurant located at Roselló 197, Barcelona, 08036, with its cuisine listed as Fusión, Creativa by the MICHELIN Guide. Chef Enric Buendía works along the lines of Asian cooking and Mediterranean flavors, using seasonal ingredients and creative technique. The menu changes with the seasons, with the write-up citing toasted-garlic empanada, umeboshi mackerel and Chinese-style pickled mushrooms. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview This Eixample restaurant's name reminds diners that kamikaze also refers to the wind that flows — the "divine wind". Chef Enric Buendía trained at prestigious houses such as Mugaritz and the three-starred Disfrutar, and through this project leads what he calls the "silent revolution": applying the techniques he learned to a creativity that reviews Asian gastronomy from a marked Mediterranean imprint, with seasonal ingredients, striking presentations, fusion twists and nods to Catalan cooking. [^profile2026] ## Dishes & Highlights - A single tasting menu, Kamikaze, that evolves with each season; it consists of numerous small bites - Standouts: the Empanada de ajo tostado (toasted-garlic empanada), the Caballa umeboshi (umeboshi mackerel) and the Seta Pekín, which surprises with a mushroom osmotized in a Chinese-style marinade [^profile2026] ## Practical Information - Address: Roselló 197, Barcelona, 08036 - Hours: Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun - Price: €€€ [^profile2026] /places/barcelona-kamikaze.html en zh en restaurant en 125 50 50001 1000 /en/places-124.xml?type=place /en/places-126.xml?type=place