# Places



- [All'Oro](/en/places/rome-all-oro.html)：A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.
- [L’Olivo at Al Mahara](/en/places/restaurant-dubai-l-olivo-at-al-mahara.html)：An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.
- [Nomicos](/en/places/nomicos-paris.html)：A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [L'Archeste](/en/places/l-archeste-paris.html)：A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.
- [Ballyfin](/en/places/restaurant-ireland-ballyfin.html)：Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.
- [Shabestan](/en/places/restaurant-dubai-shabestan.html)：A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
- [Il Borro Tuscan Bistro Dubai](/en/places/restaurant-dubai-il-borro.html)：An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.
- [REIF Japanese Kushiyaki - Dar Wasl](/en/places/restaurant-dubai-reif-japanese-kushiyaki.html)：REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.
- [Granite](/en/places/granite-paris.html)：A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.
- [Lucas Carton](/en/places/lucas-carton-paris.html)：A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Le Faham](/en/places/le-faham-paris.html)：Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.
- [GLORIE](/en/places/restaurant-hamburg-glorie.html)：GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto "old school, reimagined".
- [Pierre Gagnaire](/en/places/pierre-gagnaire-paris.html)：Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.
- [The Guild](/en/places/restaurant-dubai-the-guild.html)：A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.
- [Acquolina](/en/places/rome-acquolina.html)：A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.
- [Nhome](/en/places/nhome-paris.html)：A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Agapé](/en/places/agape-paris.html)：Agapé, in Paris's 17th arrondissement, is a modern-cuisine restaurant led by chef Yoshi Nagato in a cosy, intimate setting; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
- [David Toutain](/en/places/david-toutain-paris.html)：A creative-cuisine restaurant in Paris's 7th arrondissement where Normandy-born chef David Toutain serves an imposed surprise menu of personal, technique-driven cooking; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
- [Sur Mesure par Thierry Marx](/en/places/paris-sur-mesure-thierry-marx.html)：Sur Mesure par Thierry Marx is located in the Mandarin Oriental hotel in Paris's 1st arrondissement, where chef Thierry Marx showcases creative cuisine; the MICHELIN Guide France 2023 awarded it two stars.
- [Middle Child](/en/places/restaurant-dubai-middle-child.html)：Restaurant, deli and cookbook bookshop in Dubai's Alserkal arts district, a new Bib Gourmand in the MICHELIN Guide Dubai 2026.
- [Astrance](/en/places/astrance-paris.html)：A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Chef Pascal Barbot set up in the legendary former premises of Joël Robuchon's Jamin, with a cuisine blending Asian influences and plant-forward elements.
- [Horto](/en/places/milan-horto.html)：A Moderna, Biologica restaurant in Milan holding a MICHELIN star; Norbert Niederkofler brings his sustainability ethos to Milan with three tasting menus spanning ethics, lake fare and vegetables, sourcing everything within an hour of the city, and terraces overlooking the Duomo and Castello Sforzesco.
- [Zeik](/en/places/restaurant-hamburg-zeik.html)：Zeik in Hamburg is chef-owner Maurizio Oster's minimalist restaurant, where local, seasonal ingredients drive plant-forward North German cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
- [Le Clarence](/en/places/le-clarence-paris.html)：Le Clarence, in an 1884 hôtel particulier in Paris's 8th arrondissement, is a two-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Andrea Capasso pairs land and sea and unfolds themes through a procession of "satellite" bites. Open Tuesday to Saturday.
- [Géosmine](/en/places/geosmine-paris.html)：A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse.
- [Ramen Hisa](/en/places/restaurant-dubai-ramen-hisa.html)：Ramen Hisa is a ramen specialist on the Plaza Level of Dubai Opera House with tatami seating (shoes off), run by chef Hisao Ueda, listed in the 2026 MICHELIN Guide Dubai selection.
- [Ibn Albahr](/en/places/restaurant-dubai-ibn-albahr.html)：A Lebanese seafood restaurant at Club Vista Mare on Palm Jumeirah, Dubai, with a seaside terrace and fresh fish counter, listed in the MICHELIN Guide Dubai 2026 selection.
- [Louis](/en/places/paris-louis.html)：Louis is a modern-cuisine restaurant on rue de la Victoire in Paris's 9th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.
- [Konjiki Hototogisu](/en/places/restaurant-dubai-konjiki-hototogisu.html)：A Japanese ramen restaurant on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for its signature shoyu ramen at budget-friendly prices, walk-in only with counter space usually available.
- [Accents Table Bourse](/en/places/accents-table-bourse-paris.html)：Accents Table Bourse, in Paris's 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
- [Pertinence](/en/places/pertinence-paris.html)：Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
- [The Artisan](/en/places/restaurant-dubai-the-artisan.html)：An Italian restaurant inside the Waldorf Astoria in DIFC, Dubai, with a menu covering all regions of Italy and a house-made fresh pasta signature; included in the MICHELIN Guide Dubai 2026 selection.
- [Atlantic Restaurant](/en/places/restaurant-hamburg-atlantic-restaurant.html)：Atlantic Restaurant, in Hamburg's luxe Hotel Atlantic on the banks of the Alster, is a one-MICHELIN-Star contemporary French restaurant: chef Fokke Mick serves the "Identité" set menu alongside its vegetarian counterpart "Flora".
- [Datil](/en/places/datil-paris.html)：A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
- [NESO](/en/places/neso-paris.html)：A creative-cuisine restaurant at 3 rue Papillon in Paris's 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Achilli al Parlamento](/en/places/rome-achilli-al-parlamento.html)：A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance.
- [Sea Fu](/en/places/restaurant-dubai-sea-fu.html)：A seafood and Asian restaurant at the Four Seasons Resort in Jumeirah 2, Dubai, famed for its sunset terrace, included in the selection of the MICHELIN Guide Dubai 2026.
- [ASPIC](/en/places/aspic-paris.html)：A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen.
- [Le Cinq](/en/places/le-cinq-paris.html)：Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings.
- [Gaya par Pierre Gagnaire](/en/places/gaya-par-pierre-gagnaire-paris.html)：A modern, fish-and-seafood restaurant in Paris's 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices.
- [The Table Kevin Fehling](/en/places/restaurant-hamburg-the-table-kevin-fehling.html)：The Table Kevin Fehling in Hamburg's HafenCity blends Asian, Middle Eastern and South American influences with classically French-based cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.
- [L'Oiseau Blanc](/en/places/loiseau-blanc-paris.html)：A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 'Oiseau Blanc' flight; two Michelin stars per the hotel's website and listed in the MICHELIN Guide France 2025 starred list.
- [Felix Lo Basso home & restaurant](/en/places/milan-felix-lo-basso-home-restaurant.html)：A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen.
- [Contraste](/en/places/contraste-paris.html)：A modern-cuisine restaurant in Paris's 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
- [Neige d'Été](/en/places/neige-d-ete-paris.html)：A creative-cuisine restaurant at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025.
- [Abri](/en/places/paris-abri.html)：Abri is located in Paris's 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris.
- [Arc Restaurant](/en/places/restaurant-hamburg-arc-restaurant.html)：Arc Restaurant in Hamburg, Germany, is a one-MICHELIN-Star creative and modern restaurant: watch a 10-course pescatarian menu take shape at the fully open kitchen, with produce largely sourced from the Hamburg region and a vegetarian option available.
- [Pierre's TT](/en/places/restaurant-dubai-pierre-s-tt.html)：Pierre's TT is Pierre Gagnaire's French restaurant at InterContinental Dubai Festival City, overlooking Dubai Creek with a terrace facing the fountain-laser show, listed in the 2026 MICHELIN Guide Dubai selection.
- [Tezukuri](/en/places/restaurant-dubai-tezukuri.html)：A Japanese Contemporary restaurant at Opera Grand in Dubai, focused on made-to-order temaki and nigiri; included in the MICHELIN Guide Dubai 2026 selection.
- [L'Abysse au Pavillon Ledoyen](/en/places/l-abysse-au-pavillon-ledoyen-paris.html)：A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris's 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno's creative touch.

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