<?xml version="1.0" encoding="UTF-8"?>
<page>
  <sourceCitations></sourceCitations>
  <contentStorage>postgres</contentStorage>
  <sameNames></sameNames>
  <basedOn></basedOn>
  <title>Places</title>
  <url>/en/places-132.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>18 rue de Chaillot, Paris, 75016, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00-13:30, 19:00-21:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Aurora Storari, Flavio Lucarini</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_substance</id>
      <type>place</type>
      <title>Substance</title>
      <slug>substance-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Substance — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/substance</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Substance** is a modern-cuisine restaurant at 18 rue de Chaillot in Paris&#39;s 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;In this contemporary restaurant in one of Paris&#39;s fine neighborhoods, the tandem of Aurora Storari and Flavio Lucarini composes a living, current cuisine sprinkled with Italian touches, favoring short supply chains and evolving with the seasons. Dishes are lifted by addictive sauces and always finished with a note of freshness from a plant or a citrus. An appetizing fully plant-based menu is also offered; the wine list is excellent, mostly organic or natural, and the service attentive. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Wild-garlic pea ragout with a generous cecina-stuffed morel&#xA;- A revisited cacio e pepe spaghetti, brightened with house tomato zaatar&#xA;- Fully plant-based menu&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 18 rue de Chaillot, Paris, 75016, France&#xA;- Hours: Mon–Fri 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: all-plant menu; wine list mostly organic/natural</body>
      <url>/places/substance-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>The Onyx Tower 2, Sheikh Zayed Road, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Sunday 12:00–23:30; closed Monday</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 220 2920</value>
        </field>
        <field>
          <key>website</key>
          <value>https://kinoya.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_kinoya</id>
      <type>place</type>
      <title>Kinoya</title>
      <slug>restaurant-dubai-kinoya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An izakaya-style Japanese restaurant in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; built around eight ramen dishes alongside sushi and robata grills, at wallet-friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Kinoya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kinoya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:41+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Kinoya&#xA;&#xA;**Kinoya** is a Japanese restaurant located at The Onyx Tower 2 in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;This izakaya in The Greens is built around eight ramen dishes, and also serves sushi, sashimi, robata grills and tempura; counter seats can be booked to watch the chefs at work. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this authentic izakaya has a buzzy atmosphere: ingredients are good quality, cooking is careful, prices are low and flavours are delicious. For a chance to watch the chefs preparing their signature dishes, be sure to book counter seats in advance. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Eight ramen dishes underpin the menu&#xA;- Other Japanese classics include sushi, sashimi, robata grills and tempura [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: The Onyx Tower 2, Sheikh Zayed Road, Dubai [^michelin]&#xA;- **Hours**: Tuesday–Sunday 12:00–23:30; closed Monday [^michelin]&#xA;- **Price**: $$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 4 220 2920 [^michelin]&#xA;- **Website**: https://kinoya.com/ [^michelin]&#xA;- **Facilities**: good for Chef&#39;s Table; counter seats should be booked in advance [^michelin]</body>
      <url>/places/restaurant-dubai-kinoya.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Bistronomique (French bistro-style)</value>
        </field>
        <field>
          <key>address</key>
          <value>Monsieur George, 17 rue Washington, 75008 Paris, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 (0) 1 87 89 48 48</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_galanga</id>
      <type>place</type>
      <title>Galanga</title>
      <slug>galanga-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Galanga is the restaurant inside the Monsieur George hotel in Paris&#39;s 8th arrondissement, near the Champs-Élysées. The hotel&#39;s website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>hotel</id>
          <title>Le Restaurant de l&#39;Hôtel Monsieur George</title>
          <author>Monsieur George</author>
          <date>2026</date>
          <url>https://monsieurgeorge.com/Restaurant-Gastronomique-Galanga-par-Monsieur-George-Champs-Elysees</url>
        </source>
        <source>
          <id>hotel-info</id>
          <title>Monsieur George — Hôtel &amp; Restaurant</title>
          <author>Monsieur George</author>
          <date>2026</date>
          <url>https://monsieurgeorge.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:41:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:41:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Galanga** is the restaurant inside the Monsieur George hotel in Paris&#39;s 8th arrondissement (17 rue Washington, near the Champs-Élysées).&#xA;&#xA;Galanga is located inside the Monsieur George hotel in Paris&#39;s 8th arrondissement; the hotel&#39;s address is 17 rue Washington, Paris. The hotel&#39;s official website calls Galanga a &#34;Michelin-starred gastronomic restaurant&#34; and gives the restaurant its own section. The site&#39;s current pages do not publish a menu detailed enough to verify the cuisine or specific dishes, so no such details are added here. [^hotel][^hotel-info]&#xA;&#xA;## Overview&#xA;&#xA;The hotel&#39;s website positions the restaurant as bistronomique (French bistro-style), presented alongside the hotel&#39;s bar, breakfast/brunch and room-service offerings[^hotel-info].&#xA;&#xA;## Honours&#xA;&#xA;Galanga is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Monsieur George hotel, 17 rue Washington, 75008 Paris[^hotel]&#xA;- Phone: +33 (0) 1 87 89 48 48[^hotel-info]&#xA;- Cuisine: bistronomique (French bistro-style)[^hotel-info]&#xA;- Facilities: the hotel also offers a bar (Le Bar), breakfast/brunch, room service and the Spa by EÏA[^hotel-info]</body>
      <url>/places/galanga-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, creative cuisine (Contemporanea, Creativa)</value>
        </field>
        <field>
          <key>address</key>
          <value>Stradello Bonaghino 56, Modena, 41126, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 059 867 7662</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ristorantealgattoverde.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jessica Rosval</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (new in the MICHELIN Guide Italy 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_modena_al_gatto_verde</id>
      <type>place</type>
      <title>Al Gatto Verde</title>
      <slug>al-gatto-verde-modena</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Scoprite le nuove Stelle della Guida MICHELIN Italia 2025</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-05</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025</url>
        </source>
        <source>
          <id>profile</id>
          <title>Al Gatto Verde — Modena</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/it/it/emilia-romagna/modena/ristorante/al-gatto-verde</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:40:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Al Gatto Verde** is a contemporary creative restaurant at Stradello Bonaghino 56, Modena, Italy, with the MICHELIN Guide listing its cuisine as Contemporanea, Creativa. [^profile]&#xA;&#xA;## Overview&#xA;The restaurant sits within Maria Luigia, the welcoming country house created by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele. Jessica Rosval&#39;s cooking revolves around fire, proposing scenic and highly appetizing dishes; her philosophy celebrates the best of local production and of the estate&#39;s farm, with cooking that finds its distinctive signature in embers. Service is welcoming and attentive, while the sommelier, knowledgeable and curious, proposes stimulating pairings that accompany the gastronomic journey with elegance. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;The mix of smoked meats is exemplary: a selection alternating different cuts and culminating in a beef rib cooked on a wood-fired grill, intense and succulent. [^profile]&#xA;&#xA;## Honors&#xA;The restaurant earned one new star in the MICHELIN Guide Italy 2025. [^guide2025]&#xA;&#xA;The chef also sees cooking as a tool of social inclusion: she takes part in projects such as Food for Soul and Tortellante, where young people with disabilities and pasta makers work together on fresh pasta, and in 2020 contributed to founding AIW – Association for the Integration of Women, offering culinary training to migrant women in conditions of disadvantage. [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: Stradello Bonaghino 56, Modena, 41126, Italia (within the Maria Luigia estate)&#xA;- Hours: Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 059 867 7662&#xA;- Website: [ristorantealgattoverde.com](https://ristorantealgattoverde.com)</body>
      <url>/places/al-gatto-verde-modena.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian (restaurant and bar)</value>
        </field>
        <field>
          <key>address</key>
          <value>The Dubai EDITION Hotel, Downtown Dubai</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_masti</id>
      <type>place</type>
      <title>Masti</title>
      <slug>restaurant-dubai-masti</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Colorful Indian restaurant and bar in Downtown Dubai at The Dubai EDITION hotel; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>masti</id>
          <title>Masti</title>
          <author>Black Spoon</author>
          <url>https://www.blackspoon.me/masti</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/457680276</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T12:16:43+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Masti** (Masti) is an Indian restaurant and bar located at The Dubai EDITION hotel in Downtown Dubai[^masti].&#xA;&#xA;## Overview&#xA;&#xA;Masti is listed among the selected restaurants of the MICHELIN Guide Dubai 2026. The guide&#39;s official list confirms its inclusion.[^guide2026]&#xA;&#xA;Its operating company Black Spoon introduces Masti as an Indian restaurant and bar, combining traditional Indian flavours with modern techniques. The brand&#39;s official website lists the address as The Dubai EDITION hotel in Downtown Dubai.[^masti]&#xA;&#xA;The brand&#39;s website describes it as a magnificently colorful Indian restaurant and bar full of fun and mischief that has taken Dubai by storm, award-winning, playing on traditional flavours.[^masti]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Dubai EDITION Hotel, Downtown Dubai[^masti]</body>
      <url>/places/restaurant-dubai-masti.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Vegetarian</value>
        </field>
        <field>
          <key>address</key>
          <value>84 rue de Varenne, 75007 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 47 05 09 06</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri, lunch and dinner</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>alain-passard.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Alain Passard</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Three Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_arpege</id>
      <type>place</type>
      <title>Arpège</title>
      <slug>arpege</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A haute-cuisine restaurant in Paris&#39;s 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Arpège — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/arpege</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:40:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Arpège** is a creative and vegetarian-cuisine restaurant located at 84 rue de Varenne in Paris&#39;s 7th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Arpège is the flagship of chef Alain Passard and has held three MICHELIN stars continuously since 1996, making it one of the most influential restaurants in France, famed for putting vegetables at the centre of haute cuisine. Passard grows vegetables in his own kitchen gardens (in Sarthe, Eure and beyond), whose produce arrives daily and shapes a menu that changes with the seasons. Since 21 July 2025 the restaurant has served an exclusively plant-based cuisine: vegetables, fruits, herbs, flowers and honey from its own beehives form the new symphony. The discreet facade faces the Rodin Museum, and the dining room features an Art Deco-flavoured bucolic fresco[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;sushis fantaisies&#34; and &#34;pommes de terre fumées au bois de hêtre et leur sauce marchand de vin&#34; [^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 84 rue de Varenne, 75007 Paris&#xA;- Opening hours: Monday to Friday, lunch and dinner&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 47 05 09 06&#xA;- Website: alain-passard.com&#xA;- Chef: Alain Passard</body>
      <url>/places/arpege.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>456 Jumeirah Street, Jumeirah 3, Dubai</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shane McNeill</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_s_e_a_bistrot</id>
      <type>place</type>
      <title>S.E.A Bistrot</title>
      <slug>restaurant-dubai-s-e-a-bistrot</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An intimate Asian restaurant on the main road of Jumeirah 3, Dubai, helmed by chef Shane McNeill and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>S.E.A Bistrot – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/s-e-a-bistrot</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:52+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># S.E.A Bistrot&#xA;&#xA;**S.E.A Bistrot** is an Asian restaurant located along the main road of Jumeirah 3, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Unassumingly stood along Jumeirah 3&#39;s main road, this intimate restaurant serves homely Asian cooking; helmed by chef Shane McNeill, it is all about keeping flavours prominent, authentic and bold across the entire menu. Everything is freshly made — from the gyoza and har gau to the Thai curries, the famous mango sticky rice and the exquisite milk cake. The MICHELIN Guide lists the price as $$, calls this neighbourhood gem one to watch, and advises booking ahead as seats are limited. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include gyoza, har gau, mango sticky rice and milk cake. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;S.E.A Bistrot is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 456 Jumeirah Street, Jumeirah 3, Dubai [^michelin]&#xA;- Price: $$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Tip: seats are limited, so book ahead [^michelin]</body>
      <url>/places/restaurant-dubai-s-e-a-bistrot.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>address</key>
          <value>3 rue Arsène-Houssaye, Paris 75008 (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 53 53 42 00 (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Clément Leroy (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per the MICHELIN page</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_chiberta</id>
      <type>place</type>
      <title>Le Chiberta</title>
      <slug>le-chiberta-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris&#39;s 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>venue</id>
          <title>Le Chiberta — official website</title>
          <author>Le Chiberta</author>
          <date>2026</date>
          <url>https://www.chiberta.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:54+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Le Chiberta is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant&#39;s own website currently shows &#34;Coming Soon&#34; and offers no verifiable address, chef, cuisine or menu; no culinary details were therefore added. [^venue][^guide2025]&#xA;&#xA;## Overview (per the MICHELIN Guide page)&#xA;The MICHELIN Guide page (guide.michelin.com) lists: 3 rue Arsène-Houssaye, Paris 75008; modern cuisine; €€€€; One Star (High quality cooking). Its review describes a sleek, plush vibe with soft lighting and trendy designer decor in the well-heeled Étoile district, suited to romance and business alike; beyond the eye-catching glazed vertical wine cellar, Clément Leroy&#39;s culinary score takes front stage — he cleverly twists traditional recipes while respecting the seasons, with consummate technique and intelligent flavour combinations. The restaurant&#39;s &#34;Carné&#34; space serves exceptional, hand-picked cuts of beef (wagyu, Holstein, Blonde d&#39;Aquitaine). [^guide2025]&#xA;&#xA;## Honours&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The MICHELIN page also lists it as a one-Michelin-star restaurant.&#xA;&#xA;## Practical Information (per the MICHELIN Guide page)&#xA;- Address: 3 rue Arsène-Houssaye, Paris, 75008&#xA;- Opening hours: Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed&#xA;- Price: €€€€&#xA;- Phone: +33 1 53 53 42 00&#xA;- Facilities: air conditioning, counter dining, valet parking, credit cards accepted</body>
      <url>/places/le-chiberta-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Regional Cuisine, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Deichstraße 32, Hamburg, 20459, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 36096767</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 18:30-22:30; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>André Stolle</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_the-lisbeth</id>
      <type>place</type>
      <title>THE LISBETH</title>
      <slug>restaurant-hamburg-the-lisbeth</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>THE LISBETH sits on Deichstraße, one of Hamburg&#39;s oldest streets, where chef André Stolle reinterprets North German cuisine with his &#34;Hamburg Renaissance&#34; menu. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>LISBETH - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/the-lisbeth</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:30:49+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**THE LISBETH** is a regional and modern cuisine restaurant at Deichstraße 32 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Set on one of Hamburg&#39;s oldest streets in a characterful Hanseatic quarter, the compact space has a relaxed, intimate atmosphere. Chef André Stolle&#39;s &#34;Hamburg Renaissance&#34; set menu reinterprets North German traditions with creative, modern flair, offered in five or six courses with the option to add a half signature course; wine pairings come as &#34;Classic Pairing&#34; or &#34;Fine&amp;Rare Pairing&#34;, alongside a carefully curated wine list. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Crispy potato tart filled with yellowtail, served with a delicately seasoned mayonnaise&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Deichstraße 32, 20459 Hamburg, Germany&#xA;- Opening hours: Mon-Fri 18:30-22:30; closed Saturday and Sunday&#xA;- Price: €€€&#xA;- Phone: +49 40 36096767&#xA;- Facilities: credit cards accepted; reservations handled directly by the restaurant</body>
      <url>/places/restaurant-hamburg-the-lisbeth.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>53.5462616</latitude>
        <longitude>9.9873002</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>8 avenue Dutuit, Paris, 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:30, 19:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 53 05 10 10</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Alléno</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pavyllon</id>
      <type>place</type>
      <title>Pavyllon Paris</title>
      <slug>pavyllon-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pavyllon Paris, at the Pavillon Ledoyen in Paris&#39; 8th arrondissement, is Yannick Alléno&#39;s elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Pavyllon Paris — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pavyllon-paris</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:53+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pavyllon Paris** is a modern-cuisine restaurant at 8 avenue Dutuit in Paris&#39; 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;Under Yannick Alléno&#39;s aegis, this third table of the Pavillon Ledoyen is a chic thirty-cover counter where the cooking is built around fine classical bases, mingled with foreign flavours and touches. Not a wrong note — it is delicate and refined, served in a chic yet relaxed atmosphere, with a delightful terrace surrounded by greenery; the restaurant has featured in the MICHELIN&#39;s &#34;most beautiful terraces of Paris&#34; selection. [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 8 avenue Dutuit, Paris, 75008 [^profile]&#xA;- Opening hours: daily 12:00-14:30 and 19:00-22:30 [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Phone: +33 1 53 05 10 10 [^profile]&#xA;- Website: https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris [^profile]&#xA;- Facilities: terrace dining; suitable for solo diners [^profile]</body>
      <url>/places/pavyllon-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>41 rue de Lille, Paris 75007</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide France 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_les_climats</id>
      <type>place</type>
      <title>Les Climats</title>
      <slug>paris-les-climats</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Les Climats is a modern-cuisine restaurant on rue de Lille in Paris&#39;s 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Les Climats — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005301id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/les-climats</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Les Climats** is a Paris restaurant (41 rue de Lille, Paris 75007). [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;Les Climats is a Paris restaurant. The archived MICHELIN Guide profile records its address as 41 rue de Lille, Paris 75007, with its cuisine listed as modern. [^profile2022]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022 and 2023; the star year follows the corresponding year&#39;s official list. [^guide2022] [^guide2023] According to the 2022 complete starred list, Les Climats appears among the one-star restaurants of Paris&#39;s 7th arrondissement. [^guide2022]</body>
      <url>/places/paris-les-climats.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Brandshofer Deich 68, 20539 Hamburg, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 30925191</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Tue 18:30–23:00; closed Wed &amp; Thu; Fri–Sun 12:00–15:00 and 18:30–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://100200.kitchen/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thomas Imbusch</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_100-200-kitchen</id>
      <type>place</type>
      <title>100/200 Kitchen</title>
      <slug>restaurant-hamburg-100-200-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>100/200 Kitchen in Hamburg, Germany, is a two-MICHELIN-Star creative and modern restaurant: Thomas Imbusch delivers a seasonal carte blanche surprise menu from a Molteni stove set at either 100°C or 200°C — hence the name.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>100/200 Kitchen - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/100-200</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:24:22+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**100/200 Kitchen** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is creative and modern, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant serves a seasonal surprise menu on a Molteni stove, whose 100°C and 200°C settings gave the restaurant its name. Chef Thomas Imbusch brings out the flavours of his ingredients through fermentation and smoking, and stresses collaboration with small local producers. Hidden on the third floor of an unassuming factory building, in a loft-style space with industrial-chic design, the open kitchen takes centre stage. The chefs work around a fantastic Molteni stove set to either 100°C or 200°C — hence the name. With a passion and style all his own, Imbusch draws out seasonal flavours through fermentation and smoking, turning out honest dishes close to nature; respect for the produce is the ethos, with an emphasis on mindful gastronomy and small-scale producers they know personally. Speaking in the guide&#39;s &#34;Mindful Voices&#34; column, the chef says nose-to-tail and farm-to-table have always been at the core of the philosophy: the carte blanche menu changes four times a year around the themes Water &amp; Salt | The Season | Fire &amp; Smoke | Fields and Meadows, the team raises its own cattle using every part of the animal, and crafts its own alcohol-free drinks. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Evening carte blanche set menu, also served at lunchtime on Fridays, Saturdays and Sundays&#xA;- A four-course &#34;Kleiner Lunch&#34; menu offered at weekends&#xA;- Wine pairings or house-made alcohol-free beverages&#xA;- Bookings are made via an online ticket-purchasing system&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide Deutschland 2026 awarded it two stars. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Brandshofer Deich 68, 20539 Hamburg, Germany&#xA;- Hours: Mon &amp; Tue 18:30–23:00; closed Wed &amp; Thu; Fri–Sun 12:00–15:00 and 18:30–23:00&#xA;- Price: €€€€&#xA;- Phone: +49 40 30925191&#xA;- Website: https://100200.kitchen/&#xA;- For à la carte dining, head to GLORIE on the gallery</body>
      <url>/places/restaurant-hamburg-100-200-kitchen.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian (Italian, Classic Cuisine)</value>
        </field>
        <field>
          <key>address</key>
          <value>Jumeirah Al Qasr, Madinat Jumeirah, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 800 323232</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 Fri &amp; Sat)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_pierchic</id>
      <type>place</type>
      <title>Pierchic</title>
      <slug>restaurant-dubai-pierchic</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pierchic is an Italian restaurant inside Jumeirah Al Qasr in Dubai, sitting at the end of its own pier with views of the Burj al Arab, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Pierchic – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/pierchic</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Pierchic&#xA;&#xA;Pierchic is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Cuisine: Italian. Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai, ARE.[^michelin]&#xA;&#xA;In Chinese: the restaurant sits in the Jumeirah Al Qasr area; the route is circuitous and the Guide recommends taking the hotel buggy; its overwater setting is described as a romantic dining venue.[^michelin]&#xA;&#xA;It sits at the end of its own pier, with the water lapping just beneath and views of the Burj al Arab; a MICHELIN Guide pick as one of the few truly romantic places. The Italian food mixes the traditional and the modern, light and easy to eat, a perfect accompaniment to the wonderful location.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai&#xA;- Price: $$$$&#xA;- Hours: daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 on Fri &amp; Sat)&#xA;- Phone: +971 800 323232&#xA;- Website: https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic&#xA;- Facilities: overwater dining at the end of a private pier; reachable by hotel buggy; good for date night</body>
      <url>/places/restaurant-dubai-pierchic.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 255 5142</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sun 18:00-23:00; Mon-Tue closed</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.terodubai.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Reif Othman</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tero_the_experience_by_reif_othman</id>
      <type>place</type>
      <title>TERO - Unconventional Omakase</title>
      <slug>restaurant-dubai-tero-the-experience-by-reif-othman</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creative restaurant in Dubai Hills, Dubai, chef Reif Othman&#39;s intimate 12-seat U-shaped counter omakase experience; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>TERO - Unconventional Omakase – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tero-the-experience-by-reif-othman</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>tero</id>
          <title>TERO | The Experience by Reif Othman</title>
          <author>TERO</author>
          <url>https://www.terodubai.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:09+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># TERO - Unconventional Omakase&#xA;&#xA;TERO - Unconventional Omakase is located in Dubai, with Creative cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;TERO is a limited-seat chef&#39;s table experience curated by chef Reif Othman with no fixed menu; the official site says the menu is designed each season around a theme, with courses presented one by one by the chef&#39;s team. [^tero]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, TERO is accessible through the back door of Reif&#39;s Kushiyaki Japanese Restaurant in Dubai Hills Business Park and offers an intimate, immersive experience: a wooden U-shaped table seats 12 guests in front of an open kitchen, where the chef presents a 6, 8 or 12 course kaiseki of modern Japanese creations with international influences depending on the monthly theme. Diners are encouraged to interact with the chef and team, creating a warm, conversational and communal atmosphere. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai [^michelin]&#xA;- Opening hours: Wed-Sun 18:00-23:00; Mon-Tue closed [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 255 5142 [^michelin]&#xA;- Website: https://www.terodubai.com [^michelin]</body>
      <url>/places/restaurant-dubai-tero-the-experience-by-reif-othman.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>9 place des Vosges, Paris, 75004, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue 20:00-21:15; Wed-Sat 12:15-13:15, 20:00-21:15; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shintaro Awa</value>
        </field>
        <field>
          <key>awards</key>
          <value>Three MICHELIN stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_l-ambroisie</id>
      <type>place</type>
      <title>L&#39;Ambroisie</title>
      <slug>l-ambroisie</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A famed classic-cuisine restaurant on the Place des Vosges in Paris&#39;s 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L&#39;Ambroisie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-ambroisie</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:02+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**L&#39;Ambroisie** (L&#39;Ambroisie) is a classic-cuisine restaurant at 9 place des Vosges in Paris&#39;s 4th arrondissement, currently a three-MICHELIN-star institution. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Set in the timeless atmosphere of the Place des Vosges, the celebrated dining room is decorated with ancient mirrors, an immense tapestry and a black-and-white marble floor, accented by striking contemporary wall panels lit by red LEDs. Here Bernard Pacaud worked for so many years as a meticulous artisan, training many cooks; today Japanese chef Shintaro Awa humbly continues in the spirit of the house, ever demanding of the excellence of the produce. The MICHELIN Guide flags it as an iconic address. [^profile]&#xA;&#xA;L&#39;Ambroisie is located in Paris&#39;s 4th arrondissement at 9 place des Vosges, Paris, 75004. The MICHELIN Guide lists its cuisine as classic. The official introduction mentions the sesame-curry langoustine feuillantine, Bresse poularde and veal sweetbreads, and describes the ancient mirrors, vast tapestry and black-and-white marble floor of the Place des Vosges dining room. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Feuillantine de langoustines au sésame et curry (crisp pastry of langoustines with sesame and curry)&#xA;- Poularde de Bresse contisée (stuffed Bresse hen)&#xA;- Ris de veau financière (veal sweetbreads)&#xA;- The chef&#39;s own creations, equally exacting about produce [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 9 place des Vosges, Paris, 75004, France&#xA;- Hours: Tuesday dinner only 20:00-21:15; Wednesday to Saturday 12:15-13:15 and 20:00-21:15; closed Monday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/l-ambroisie.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>27 rue Pierre-Leroux, Paris, 75007, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 47 34 94 14</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue–Sat 12:30–14:00, 19:30–21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shinsuke Nakatani</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_nakatani</id>
      <type>place</type>
      <title>Nakatani</title>
      <slug>nakatani-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris&#39;s 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Nakatani — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nakatani</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:02+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Nakatani** (Nakatani) is a modern-cuisine restaurant located at 27 rue Pierre-Leroux in Paris&#39;s 7th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;After a decade working with Hélène Darroze, chef Shinsuke Nakatani is at the helm of this elegant, restful restaurant decked in soothing colours and natural materials. The MICHELIN Guide says this ultra-talented Japanese chef, with his acute flair for seasoning, cooking and presentation, composes a pedigree French score in tune with the seasons, in which flavours and textures combine seamlessly into a consistent whole. With just 16 seats, booking ahead is advisable.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A single set menu only: four dishes at lunch, six at dinner, changing every two months[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;The MICHELIN Guide currently awards it one star (high quality cooking).[^profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 27 rue Pierre-Leroux, Paris, 75007&#xA;- Phone: +33 1 47 34 94 14&#xA;- Hours: closed Monday and Sunday; Tuesday to Saturday 12:30–14:00, 19:30–21:00&#xA;- Price: €€€€ (high-end)&#xA;- Facilities: air conditioning; credit cards accepted[^profile]</body>
      <url>/places/nakatani-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_kigo</id>
      <type>place</type>
      <title>KIGO</title>
      <slug>restaurant-dubai-kigo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant inside the Four Seasons Hotel in Dubai&#39;s DIFC, awarded one star in the MICHELIN Guide Dubai 2026; offering both sushi omakase and kaiseki experiences in a discreet, elegant setting.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>KIGO – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kigo</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># KIGO&#xA;&#xA;**KIGO** is a Japanese restaurant located at the Four Seasons Hotel Dubai International Financial Centre (Gate Village 09), Dubai, awarded one star in the MICHELIN Guide Dubai 2026. The MICHELIN page flags it as good for a Chef&#39;s Table experience, with a price tier of $$$$. [^guide2026] [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, a discreet entrance leads into an almost different world of elegance, relaxed ambiance and wonderfully authentic seasonal, traditionally inspired Japanese food. Diners can take a seat at the polished 40,000-year-old stone counter for the Sushi Omakase experience or opt for a table for the Kaiseki option; the chefs and charming team present refined dishes created from superb imported produce, with delicate yet always harmonious flavours, plus great sake recommendations. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai [^michelin]&#xA;- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: good for Chef&#39;s Table; a 40,000-year-old stone counter with a choice of Sushi Omakase or Kaiseki menus [^michelin]</body>
      <url>/places/restaurant-dubai-kigo.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creativa, Moderna (creative modern)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Tortona 56, Milano, 20144, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 8429 3701</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.enricobartolini.net</value>
        </field>
        <field>
          <key>chef</key>
          <value>Enrico Bartolini; resident chef Davide Boglioli</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_enrico_bartolini_al_mudec</id>
      <type>place</type>
      <title>Enrico Bartolini al Mudec</title>
      <slug>milan-enrico-bartolini-al-mudec</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Moderna restaurant on the third floor of Milan&#39;s MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Enrico Bartolini al Mudec — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/enrico-bartolini-al-mudec</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:01+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Enrico Bartolini al Mudec** is a Creativa, Moderna (creative modern) restaurant at Via Tortona 56 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Enrico Bartolini al Mudec is located at Via Tortona 56, Milano, 20144, Italia, with cuisine listed as Creativa, Moderna in the MICHELIN Guide. The restaurant occupies the third floor of the MUDEC, where chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors, with à la carte also available; the space pairs modernity with elegance. [^profile] It serves as the headquarters of the Bartolini international galaxy; the cooking favors fullness and intensity of flavor over cerebral games, though layers, quotations and cross-references reward closer attention. The two tasting routes are “Best Of” and “Mudec Experience”.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Tasting menus “Best Of” and “Mudec Experience”, with dishes also available à la carte&#xA;- Highly recommended off-menu “La nostra degustazione di 5 formaggi creativi”, a tasting of five creative cheeses with rarities and intriguing pairings&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Tortona 56, Milano, 20144, Italia (third floor of the MUDEC museum of cultures)&#xA;- Phone: +39 02 8429 3701&#xA;- Website: https://www.enricobartolini.net&#xA;- Hours: Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun&#xA;- Price: €€€€</body>
      <url>/places/milan-enrico-bartolini-al-mudec.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>31 avenue de Versailles, 75016 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:30–22:30; Sat 18:30–00:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 42 15 55 70</value>
        </field>
        <field>
          <key>website</key>
          <value>https://comice.paris/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Noam Gedalof</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_comice</id>
      <type>place</type>
      <title>Comice</title>
      <slug>comice-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Comice — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/comice</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:38:59+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Comice** is a modern-cuisine restaurant at 31 avenue de Versailles in Paris&#39;s 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Comice is located in Paris&#39;s 16th arrondissement, at 31 avenue de Versailles, Paris, 75016. The MICHELIN Guide lists the cuisine as modern. Chef Noam Gedalof draws on the foundations of French cuisine, dusted with modernity, and arranges a single tasting menu that follows the seasons; the dining room has deep-blue walls adorned with contemporary art. [^profile] The Canadian couple run the restaurant together: the chef is obsessed with showcasing seasonal produce with the greatest care, while his wife Etheliya Hananova orchestrates a warm, gracious welcome; the lovely modern room is ideal for a tête-à-tête. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 31 avenue de Versailles, 75016 Paris&#xA;- Hours: Monday to Friday 18:30–22:30; Saturday 18:30–00:00; closed Sunday&#xA;- Price: €€€€&#xA;- Phone: +33 1 42 15 55 70&#xA;- Website: https://comice.paris/</body>
      <url>/places/comice-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>45 rue Claude-Bernard, Paris, 75005, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 19:00-21:30; Thu–Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Éric Trochon</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_solstice</id>
      <type>place</type>
      <title>Solstice</title>
      <slug>solstice-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Solstice — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:38:38+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Solstice** is a modern-cuisine restaurant at 45 rue Claude-Bernard in Paris&#39;s 5th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Éric Trochon holds a formidable résumé: Meilleur Ouvrier de France (MOF), mainstay of the Ferrandi culinary school, promoter of culinary design, and restaurateur in Tokyo. Together with his sommelier wife, he presides over this intimate, elegant restaurant, whose décor navigates between rosewood furniture and works by a Korean ceramicist. The carte also plays the minimalism game, with incisive propositions (including an omakase menu) revealing a contemporary cuisine with Asian touches. Two seats are available at the counter facing the kitchen. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 45 rue Claude-Bernard, Paris, 75005, France&#xA;- Hours: Wed 19:00-21:30; Thu–Sat 12:30-13:30 and 19:00-21:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: 2 counter seats facing the kitchen; omakase menu available</body>
      <url>/places/solstice-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Mediterranean cuisine (Creativa, Mediterranea)</value>
        </field>
        <field>
          <key>address</key>
          <value>Piazza del Duomo 21, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 8975 0929</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ristoranteverso.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>The Capitaneo brothers</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_verso_capitaneo</id>
      <type>place</type>
      <title>Verso Capitaneo</title>
      <slug>milan-verso-capitaneo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Mediterranea restaurant on Milan&#39;s Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Verso Capitaneo — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/verso-capitaneo</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:38:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Verso Capitaneo** is a creative Mediterranean restaurant at Piazza del Duomo 21, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile]&#xA;&#xA;## Overview&#xA;Having entered from Piazza del Duomo, an elevator leads to the second floor where the restaurant opens: an intimate space with three elongated tables facing the open kitchen, allowing guests to sit literally in front of the cooks as they finish the plates—without giving up, for those who prefer it, more traditional tables. At the helm are the Capitaneo brothers who, starting from their Pugliese origins, let a personal, creative vision emerge in their cooking, open also to echoes of the Milanese tradition of the city that welcomed them. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;A real value of the experience is the scenic dimension of the service: watching the brigade at work in perfect synchrony is a small show of precision and rigor, made of measured gestures, glances and impeccable technique. An example is the &#34;Astice blu, wagyu e fava tonka&#34;, a dish of great impact combining gustatory balance and aesthetic refinement, a true manifesto of the house&#39;s cuisine. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Piazza del Duomo 21, Milano, 20121, Italia (elevator to the second floor)&#xA;- Hours: Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 8975 0929&#xA;- Website: [ristoranteverso.com](https://www.ristoranteverso.com)&#xA;- Facilities: kitchen-view long tables in front of the open kitchen (Chef&#39;s Table)</body>
      <url>/places/milan-verso-capitaneo.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (temporarily closed)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide France 2025 starred list, Paris</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_114_faubourg</id>
      <type>place</type>
      <title>114 Faubourg</title>
      <slug>114-faubourg-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris&#39;s 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>114 Faubourg — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/114-faubourg</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:37:05+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>114 Faubourg is located in Paris&#39;s 8th arrondissement, at Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official page notes it is temporarily closed; inspectors describe golden columns, orange walls with large dahlia motifs, and an open kitchen downstairs. [^profile]&#xA;&#xA;The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN inspectors describe this restaurant within the Le Bristol hotel as unique: the dining room is crossed by imposing gilded columns and its orange walls bear luminous dahlia motifs; a grand central staircase leads downstairs, where tables sit alongside the open kitchens. Chic and sparkling, at once lively and discreet, the place is hailed as a success. The kitchen revisits great French classics with just the right touch of originality; plates are carefully dressed, flavours marry beautifully, and the service is impeccably professional. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris&#xA;- Cuisine: modern&#xA;- Price: €€€€&#xA;- Opening hours: Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (official page notes temporary closure)</body>
      <url>/places/114-faubourg-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>48.871805</latitude>
        <longitude>2.314333</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue du Nil, 75002 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 18:30–22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Grégory Marchand</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_frenchie</id>
      <type>place</type>
      <title>Frenchie</title>
      <slug>frenchie-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in the Sentier district of Paris&#39;s 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Frenchie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frenchie262795</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:37:04+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Frenchie is located in Paris&#39;s 2nd arrondissement, at 5 rue du Nil, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. The official review describes the small restaurant in the Sentier district, with its space of exposed brick, beams and stone, serving open-world-style cooking. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Very Frenchy indeed is chef Grégory Marchand, who trained in several great English-speaking tables: Gramercy Tavern in New York, Fifteen — Jamie Oliver&#39;s venture — in London, the Mandarin Oriental in Hong Kong… In his pocket-sized restaurant in the heart of the Sentier, the dining room of exposed brick, beams and stone fills up fast. The cuisine is open to the world yet anchored in rigorous sourcing from Terroirs d&#39;Avenir and the Ferme de l&#39;Envol; the flavour pairings are original and produce-centred, with a distinctly Anglo-Saxon twist[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- World-open modern cooking with a pronounced Anglo-Saxon accent[^profile]&#xA;- Rigorous sourcing: Terroirs d&#39;Avenir, Ferme de l&#39;Envol and other quality suppliers[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue du Nil, 75002 Paris[^profile]&#xA;- Hours: daily, dinner 18:30–22:30[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Ideal for solo diners; few seats — book early[^profile]</body>
      <url>/places/frenchie-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>The Park, Jumeirah Lake Towers, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 427 5217</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu &amp; Sun 12:00-00:00; Fri &amp; Sat 12:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://eatx.com/hawkerboi/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_hawkerboi</id>
      <type>place</type>
      <title>Hawkerboi</title>
      <slug>restaurant-dubai-hawkerboi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Asian street-food restaurant in Jumeirah Lake Towers, Dubai, which began as a secret supper club, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hawkerboi – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hawkerboi</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Hawkerboi&#xA;&#xA;**Hawkerboi** (Hawkerboi) is an Asian restaurant at The Park, Jumeirah Lake Towers, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;What started as a secret supper club is now a relaxed restaurant in the JLT neighbourhood; a friendly and caring team guide diners through the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar. Generously sized dishes are made with fresh produce, seasoned with aromatic condiments, spices and a large variety of herbs, resulting in a flavour-packed experience. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Don&#39;t miss the fish curry – a tribute to the chef&#39;s mother&#39;s recipe&#xA;- The caramelised pineapple pie with yoghurt ice cream is made to share&#xA;&#xA;Recommended dishes are the fish curry and the caramelised pineapple pie with yoghurt ice cream. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Park, Jumeirah Lake Towers, Dubai&#xA;- Opening hours: Mon-Thu &amp; Sun 12:00-00:00; Fri &amp; Sat 12:00-01:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 50 427 5217&#xA;- Website: https://eatx.com/hawkerboi/</body>
      <url>/places/restaurant-dubai-hawkerboi.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Turkish</value>
        </field>
        <field>
          <key>address</key>
          <value>The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 9712180065</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ruyarestaurants.com/dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ruya</id>
      <type>place</type>
      <title>Rüya</title>
      <slug>restaurant-dubai-ruya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Turkish restaurant at the St. Regis hotel on Palm Jumeirah, Dubai, serving modern takes on Anatolian cuisine and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rüya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ruya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>ruya</id>
          <title>Rüya Dubai</title>
          <author>Rüya</author>
          <url>https://ruyarestaurants.com/dubai/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:47+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Rüya&#xA;&#xA;**Rüya** is a Turkish restaurant located on Palm Jumeirah, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Set on the third floor of the St. Regis Dubai, this boldly decorated restaurant features striking chandeliers, picture windows and an open kitchen down one side; the Anatolian cuisine takes traditional recipes and updates them, creating dishes that are as vibrant as they are satisfying — the sort of food that you feel is doing you good. There is plenty of choice and a great value lunch menu too, but leave room for fırın sütlaç, a traditional baked rice pudding. The MICHELIN Guide lists the price as $$. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: fırın sütlaç, a traditional baked rice pudding. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Rüya is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai [^michelin]&#xA;- Opening hours: Daily 12:00–00:30 [^michelin]&#xA;- Price: $$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 9712180065 [^michelin]&#xA;- Website: https://ruyarestaurants.com/dubai/ [^michelin]</body>
      <url>/places/restaurant-dubai-ruya.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>7 place du Québec, 75006 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 48 62 15</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Thu 19:30-22:30; Fri-Sun 12:00-15:00, 19:30-22:30; closed Mon-Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Massimo Tringali</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_armani_ristorante</id>
      <type>place</type>
      <title>Armani Ristorante</title>
      <slug>armani-ristorante-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris&#39;s 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Armani Ristorante — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/armani-ristorante</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:50+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Armani Ristorante** is an Italian-cuisine restaurant located at 7 place du Québec in Paris&#39;s 6th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The setting is original: the restaurant occupies the first floor of the Armani boutique in Saint-Germain-des-Prés (not far from the church). The dining room is pared-back and elegant, naturally in the designer&#39;s style — a camaïeu of beiges, banquettes, lacquered walls and soft lighting. Far from being merely another kind of shop window, this ristorante ranks among the best Italian tables in the capital. Chef Massimo Tringali prepares ingredients of great quality in the spirit of contemporary transalpine cuisine: fresh, flavoursome and well mastered — fine craftsmanship indeed[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 7 place du Québec, 75006 Paris&#xA;- Opening hours: Wednesday and Thursday 19:30-22:30; Friday to Sunday 12:00-15:00 and 19:30-22:30; closed Monday and Tuesday&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 45 48 62 15&#xA;- Chef: Massimo Tringali</body>
      <url>/places/armani-ristorante-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Burgundy, 6-8 rue Duphot, Paris 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–21:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_baudelaire</id>
      <type>place</type>
      <title>Le Baudelaire</title>
      <slug>le-baudelaire-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Baudelaire, inside the Burgundy hotel in Paris&#39;s 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel&#39;s winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Baudelaire — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-baudelaire</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Le Baudelaire is located in Paris&#39;s 1st arrondissement, at Le Burgundy, 6-8 rue Duphot, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant as arranged around the hotel&#39;s inner courtyard, which features a winter garden; the Guide page lists the cuisine as modern. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, this refined restaurant nestles within a young, arty and softly hushed palace hotel celebrating the new Parisian chic; the tables are black lacquer reflecting the outside greenery, with cosy armchairs, tall glass windows and immaculate walls forming a haven of peace. The Guide also tags it for &#34;a unique sweet experience and a talented pastry chef&#34;. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- The chef builds fine, delicate cuisine on hand-picked produce&#xA;- Example dish: red mullet cooked to perfection with golden, crisp skin, lifted by saffron and wild rice&#xA;- The desserts prove equally enticing [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: Le Burgundy, 6-8 rue Duphot, Paris, 75001&#xA;- Opening hours: Tuesday to Saturday 19:00–21:00; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)&#xA;- Facilities: located inside the Le Burgundy hotel (rated 19.3/20 in the MICHELIN hotel selection)</body>
      <url>/places/le-baudelaire-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_lecrin</id>
      <type>place</type>
      <title>L&#39;Écrin</title>
      <slug>lecrin-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel&#39;s current dining directory no longer lists that name.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>hotel</id>
          <title>Dining at Hôtel de Crillon</title>
          <author>Hôtel de Crillon, A Rosewood Hotel</author>
          <date>2026</date>
          <url>https://www.rosewoodhotels.com/en/hotel-de-crillon</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**L&#39;Écrin** (L&#39;Écrin) is a restaurant that formerly operated under that name at the Hôtel de Crillon in Paris&#39;s 8th arrondissement. [^hotel]&#xA;&#xA;## Overview&#xA;&#xA;L&#39;Écrin is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The Hôtel de Crillon&#39;s current official dining directory lists other dining venues and no longer includes L&#39;Écrin; consequently, the only verifiable historical star listing rests on the official 2025 complete list, and current official materials do not provide menu or chef details for this former name. [^hotel] [^guide2025] According to the hotel&#39;s website, its current dining venues include Jardin D&#39;Hiver, Nonos par Paul Pairet, Bar Les Ambassadeurs, Butterfly Pâtisserie and La Cave. [^hotel]</body>
      <url>/places/lecrin-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>10 rue de Richelieu, Paris, 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:15-13:30, 19:30-21:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jason Gouzy</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pantagruel</id>
      <type>place</type>
      <title>Pantagruel</title>
      <slug>pantagruel-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pantagruel, near the Palais Royal garden in Paris&#39; 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Pantagruel — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pantagruel</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pantagruel** is a modern-cuisine restaurant at 10 rue de Richelieu in Paris&#39; 1st arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;A stone&#39;s throw from the Palais Royal garden, behind a pretty light-blue storefront, the decor bursts with vivid red, electric blue and Directoire armchairs. Chef Jason Gouzy, a Reims native who passed through Ferrandi, L&#39;Assiette Champenoise, Le Bristol and Le Baudelaire, serves a modern, playful cuisine here; the young, attentive service echoes Rabelais&#39; maxim, &#34;Appétit vient en mangeant.&#34; [^profile]&#xA;&#xA;## Signature Dishes&#xA;- The &#34;œuf pantagruélique&#34;: a play of textures around rice and leek&#xA;- croq&#39;homard: mousseline with a concentrated Brittany lobster bisque&#xA;&#xA;[^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 10 rue de Richelieu, Paris, 75001 [^profile]&#xA;- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Other: ideal for a tête-à-tête [^profile]</body>
      <url>/places/pantagruel-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, fusion cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>4 rue des Grands-Augustins, 75006 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>William Ledeuil</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_ze_kitchen_galerie</id>
      <type>place</type>
      <title>Ze Kitchen Galerie</title>
      <slug>ze-kitchen-galerie-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ze Kitchen Galerie, in Paris&#39;s 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Ze Kitchen Galerie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ze-kitchen-galerie</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ze Kitchen Galerie** is a creative and fusion restaurant located at 4 rue des Grands-Augustins (75006), in Paris&#39;s 6th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Ze Kitchen Galerie is located in Paris&#39;s 6th arrondissement, at 4 rue des Grands-Augustins, Paris, 75006. The MICHELIN Guide lists the cuisine as creative and fusion. The inspectors note that the restaurant combines designer furniture, tableware and colourful paintings in a pared-back space, with a décor devised with jazzman Daniel Humair. More than 20 years on and not a wrinkle: under its hybrid name, William Ledeuil&#39;s Ze Kitchen Galerie plays on the borders between art and cuisine with undiminished appetite and freshness. In minimalist volumes, designer furniture and tableware cohabit with colourful paintings (a décor imagined with jazzman Daniel Humair), around a glass-walled kitchen where the brigade&#39;s performance unfolds live. At the stoves, William Ledeuil — now a mentor to a generation of chefs (Adeline Grattard, Adrien Ferrand…) — gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam): galanga, ka-chaï, turmeric, wasabi, ginger… herbs, roots, spices and condiments from the ends of the earth that brilliantly lift classic French recipes. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A carte built on fish, broths, pasta and plancha dishes — inventive, modern and finely chiselled&#xA;- Classic French recipes re-energised with South-East Asian spices&#xA;- A lunch menu that is a bargain at an unbeatable price, with smiling welcome and service&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4 rue des Grands-Augustins, 75006 Paris, France&#xA;- Hours: Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat &amp; Sun&#xA;- Price: €€€€&#xA;- Facilities: glass-walled open kitchen</body>
      <url>/places/ze-kitchen-galerie-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine, Japanese cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>12 rue de l&#39;Hôtel-Colbert, Paris, 75005, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 19:00-00:30; Fri &amp; Sat 12:30-14:00, 19:00-00:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kosuke Nabeta</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_sola</id>
      <type>place</type>
      <title>Sola</title>
      <slug>sola-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French-Japanese creative restaurant in Paris&#39;s 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Sola — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sola</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sola** is a creative and Japanese-cuisine restaurant at 12 rue de l&#39;Hôtel-Colbert in Paris&#39;s 5th arrondissement, close to the Seine quays facing Notre-Dame. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The décor plays on contrasts: zen-like light wood set against a French-style ceiling and heavy solid-wood doors. In the basement, a vaulted stone cellar houses a Japanese salon (shoes must be removed). Japanese chef Kosuke Nabeta builds a delectable bridge between the rigor and precision of Japanese gastronomy and the riches of the French terroir, skillfully wielding traditional techniques — smoking, drying, marinating, fermentation, alternative cooking methods — with ingredients such as soy, saké, ponzu and mizuna. A harmonious, refined and personal cuisine. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 12 rue de l&#39;Hôtel-Colbert, Paris, 75005, France&#xA;- Hours: Tue–Thu 19:00-00:30; Fri &amp; Sat 12:30-14:00 and 19:00-00:30; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: Japanese dining room in the vaulted cellar; shoes must be removed</body>
      <url>/places/sola-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Moderna, Contemporanea (modern contemporary)</value>
        </field>
        <field>
          <key>address</key>
          <value>Galleria Vittorio Emanuele II, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Carlo Cracco; resident chef Luca Sacchi</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_cracco</id>
      <type>place</type>
      <title>Cracco</title>
      <slug>milan-cracco</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moderna, Contemporanea restaurant in Milan&#39;s Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Cracco — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/cracco</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Cracco** is a Moderna, Contemporanea (modern contemporary) restaurant in the Galleria Vittorio Emanuele II, Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Cracco is located at Galleria Vittorio Emanuele II, Milano, 20121, Italia, with cuisine listed as Moderna, Contemporanea in the MICHELIN Guide. Set in the Galleria, chef Carlo Cracco and resident chef Luca Sacchi present modern Italian cuisine built on fine ingredients and impeccable technique; the menu spans contemporary classics such as the open raviolo and finely reinterpreted standards like the vitello alla milanese. [^profile] The patron&#39;s career ranks among the most significant in Italy, with mentors including Ducasse in the kitchen and Pinchiorri in the cellar. The cellar is a journey in itself, holding one of Italy&#39;s best French wine selections by breadth and depth, with excellent by-the-glass service and the chance to taste wines from Vistamare, the chef&#39;s organic estate in the Romagna hills. The most coveted tables are by the windows overlooking the Galleria&#39;s Ottagono and should be booked well ahead.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Open raviolo (raviolo aperto), an icon of contemporary Italian cuisine&#xA;- A refined reinterpretation of vitello alla milanese&#xA;- An articulate composite tasting menu or selected à la carte dishes&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Galleria Vittorio Emanuele II, Milano, 20121, Italia&#xA;- Price: €€€€&#xA;- Facilities: cellar famed for French wines, including the chef&#39;s own Vistamare estate; window tables with a view should be booked early</body>
      <url>/places/milan-cracco.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_khadak</id>
      <type>place</type>
      <title>Khadak</title>
      <slug>restaurant-dubai-khadak</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Indian brasserie in Jumeirah, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for street-food sharing plates and a kulfi falooda served with dry ice, at friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Khadak – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/khadak</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Khadak&#xA;&#xA;**Khadak** is an Indian restaurant located in a villa on Al Wasl Road in Jumeirah 2, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;This contemporary Indian brasserie focuses on street-food sharing plates, offering crispy kale chaat, keema pav inspired by Bombay&#39;s Radio Cafe and plenty of breads; the kulfi falooda arrives swathed in dry ice. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this contemporary and vibrant Indian brasserie offers a taste of India&#39;s street food: the sharing plates are full of flavour and colourfully tell a story of their origins; the drinks take inspiration from the people of the bustling Khadak Street, including Nandu&#39;s Lazy Man Buck and Rustom&#39;s Float. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include crispy kale chaat, Keema Pao and kulfi falooda [^michelin]. There are also plenty of breads and a variety of veg-focused dishes [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai [^michelin]&#xA;- **Price**: $$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-khadak.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Wasl Vita Mall, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon closed; Tue–Fri 19:00–23:00; Sat &amp; Sun 12:00–15:00, 19:00–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Abhiraj Khatwani (with Mohamad Orfali)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_manao</id>
      <type>place</type>
      <title>Manāo</title>
      <slug>restaurant-dubai-manao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Thai contemporary restaurant in Dubai&#39;s Jumeirah helmed by chef Abhiraj Khatwani, serving eight- or eleven-course tasting menus; awarded one star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Manāo – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/manao-1217282</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Manāo** (Manāo) is a Thai contemporary restaurant located at Wasl Vita Mall in Jumeirah 1, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Manāo is located in Dubai, with Thai contemporary cuisine, and is listed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page introduces it as: A Thai contemporary restaurant listed in the MICHELIN Guide Dubai 2026 one-star tier.[^michelin]&#xA;&#xA;The MICHELIN Guide describes the restaurant as helmed by Dubai-born chef Abhiraj Khatwani in conjunction with Mohamad Orfali — his ode to the cuisine closest to his heart; the name means &#39;lime&#39; in Thai. It serves 11- or 8-course tasting menus of Thai classics with a twist, alongside an à la carte menu at lunch; the dishes stay true to their roots with vibrant, fresh, highly authentic Thai flavours and wonderful balance to the spicing, perfectly paired with five non-alcoholic drinks created and made in-house.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- 11- or 8-course tasting menus (Thai classics with a twist)&#xA;- À la carte menu at lunch&#xA;- Five non-alcoholic drinks created and made in-house[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wasl Vita Mall, Jumeirah 1, Dubai[^michelin]&#xA;- Opening hours: Mon closed; Tue–Fri 19:00–23:00; Sat &amp; Sun 12:00–15:00, 19:00–23:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]</body>
      <url>/places/restaurant-dubai-manao.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Palm, Crescent Road, The Palm, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 426 0772</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.atlantis.com/dubai/dining/ossiano</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2026 MICHELIN Guide Dubai); currently temporarily closed</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ossiano</id>
      <type>place</type>
      <title>Ossiano</title>
      <slug>restaurant-dubai-ossiano</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ossiano at Atlantis The Palm in Dubai looks into an aquarium of 65,000 marine animals and serves a ten-course tasting menu; it holds one star in the 2026 MICHELIN Guide Dubai (currently temporarily closed).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ossiano – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ossiano</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Ossiano&#xA;&#xA;Ossiano is a Creative restaurant in Dubai, listed in the one-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;From the moment guests descend the marble spiral staircase, they find themselves transfixed and fully immersed in this unique restaurant, whose huge windows look into an aquarium of 65,000 marine animals, with sharks and stingrays swimming past the tables.[^michelin]&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page notes: The dining room looks into an aquarium with 65,000 marine animals. The current official profile notes the restaurant is temporarily closed.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A ten-course tasting menu in which each course tells a story of explorers who have navigated the Atlantic Ocean[^michelin]&#xA;- Many dishes are finished off at the table with an added dash of theatricality[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- One star in the 2026 MICHELIN Guide Dubai[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Palm, Crescent Road, The Palm, Dubai&#xA;- Price: $$$$&#xA;- Hours (as shown on the official page): Mon, Wed-Sun 18:00-00:00; closed Tuesday; note: the official page currently states the restaurant is temporarily closed&#xA;- Phone: +971 4 426 0772&#xA;- Website: https://www.atlantis.com/dubai/dining/ossiano&#xA;- Facilities: huge aquarium-view windows; good for date night</body>
      <url>/places/restaurant-dubai-ossiano.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Portuguese</value>
        </field>
        <field>
          <key>address</key>
          <value>Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 777 2231</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez</value>
        </field>
        <field>
          <key>chef</key>
          <value>José Avillez</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tasca_by_jose_avillez</id>
      <type>place</type>
      <title>Tasca by José Avillez</title>
      <slug>restaurant-dubai-tasca-by-jose-avillez</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira in Dubai, with sea and city views, awarded one star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tasca by José Avillez – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:03+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Tasca by José Avillez&#xA;&#xA;Tasca by José Avillez is located in Dubai, with Portuguese cuisine, and is listed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes: On the sixth floor of Mandarin Oriental Jumeira, the restaurant is arranged around an open kitchen, with a terrace infinity pool and sea and city views. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the bustling yet relaxed spot has an attentive service team that ensures a well-paced, enjoyable experience; the chef and his team understand the importance of great produce and showcase a passion for Portuguese culinary traditions, offering vibrant dishes with Portuguese flavours and a modern edge, with plenty of dishes to share. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: pastéis de nata [^michelin]. The menu offers something for everyone — leave room for the freshly baked pastéis de nata dessert [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Listed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai [^michelin]&#xA;- Opening hours: Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00 [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 777 2231 [^michelin]&#xA;- Website: https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez [^michelin]&#xA;- Good for outdoor dining and solo dining [^michelin]</body>
      <url>/places/restaurant-dubai-tasca-by-jose-avillez.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese cuisine (cha-kaiseki, tea ceremony kaiseki)</value>
        </field>
        <field>
          <key>address</key>
          <value>59 rue Letellier, 75015 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sun 12:00–14:30, 20:00–23:00; closed Mon–Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>Lunch from €200, dinner from €300</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 77 55 01</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yuichiro Akiyoshi</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; on the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_chakaiseiki_akiyoshi</id>
      <type>place</type>
      <title>Chakaiseki Akiyoshi</title>
      <slug>chakaiseiki-akiyoshi-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant in Paris&#39;s 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Chakaiseki Akiyoshi — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/chakaiseiki-akiyoshi</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Chakaiseki Akiyoshi** is a Japanese restaurant at 59 rue Letellier in Paris&#39;s 15th arrondissement, holding one MICHELIN star, with only 16 seats. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chakaiseki Akiyoshi is located in Paris&#39;s 15th arrondissement, at 59 rue Letellier, Paris, 75015. The MICHELIN Guide lists the cuisine as Japanese. The guide calls it the first restaurant in France devoted to cha-kaiseki, the traditional cuisine of the tea ceremony — cha-kaiseki being the meal served alongside tea — and the chef is Yuichiro Akiyoshi, whose cooking is renowned for its extreme subtlety. [^profile] Hidden behind a plain wooden door, the interior is modelled on an authentic tea house; the chef prepares each course in view of the room, with his wife serving guests in kimono. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu progresses through the seasons in a sequence of small, artful courses showcasing different techniques and flavours; at the end of the meal a true tea ceremony is performed, with the chef whisking the matcha in slow, precise movements. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide awards it one star, describing cuisine of great finesse. [^profile]&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 59 rue Letellier, 75015 Paris&#xA;- Getting there: about a 5-minute walk from Commerce (line 8) or La Motte-Picquet – Grenelle (lines 6, 8, 10) metro stations&#xA;- Hours: Wednesday to Sunday 12:00–14:30 and 20:00–23:00; closed Monday and Tuesday&#xA;- Price: lunch menus from €200, dinner menus from €300 (varies by seating)&#xA;- Phone: +33 1 45 77 55 01</body>
      <url>/places/chakaiseiki-akiyoshi-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue Coq-Héron, Paris, 75001, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kei Kobayashi</value>
        </field>
        <field>
          <key>awards</key>
          <value>Three MICHELIN stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_kei</id>
      <type>place</type>
      <title>Kei</title>
      <slug>kei-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris&#39;s 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Kei — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris&#39;s 1st arrondissement, run by chef Kei Kobayashi. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Kei&#34; is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]&#xA;&#xA;Kei is located in Paris&#39;s 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef&#39;s gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Lobster grilled over binchotan with a sweet pepper condiment&#xA;- Aged Galician beef with jus and a béarnaise served like a sabayon&#xA;- Plates that are legible and flawlessly constructed [^profile]&#xA;&#xA;## Honors&#xA;&#xA;Kei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue Coq-Héron, Paris, 75001, France&#xA;- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/kei-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative French, Classic Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Neuer Jungfernstieg 9, Hamburg, 20354, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 34940</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:30-00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-haerlin.de/de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christoph Rüffer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_restaurant-haerlin</id>
      <type>place</type>
      <title>Restaurant Haerlin</title>
      <slug>restaurant-hamburg-restaurant-haerlin</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Haerlin sits inside Hamburg&#39;s Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Haerlin - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/haerlin</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:23:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Restaurant Haerlin** is a creative French and classic cuisine restaurant at Neuer Jungfernstieg 9 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Located inside the legendary Hotel Vier Jahreszeiten with views over the Inner Alster Lake, the restaurant is stylish and elegant. Chef Christoph Rüffer has been at the helm for more than two decades; the cooking follows a clear philosophy — technically accomplished yet true to the essence of the ingredients, weaving meaningful contrasts in with restraint. Each course of the set menu is beautifully balanced, with substitutions and additions possible. The classically styled team delivers professional service, and the excellent wine list offers recommended pairings as well as legendary wines by the glass. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Langoustine, particularly outstanding&#xA;- Saddle of venison, also remarkable, with sauces praised as spectacular&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: three stars [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Neuer Jungfernstieg 9, 20354 Hamburg, Germany (inside Hotel Vier Jahreszeiten)&#xA;- Opening hours: Tue-Sat 18:30-00:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Phone: +49 40 34940&#xA;- Website: https://restaurant-haerlin.de/de&#xA;- Facilities: air conditioning, great view, interesting wine list, wheelchair access, credit cards accepted; good for Chef&#39;s Table</body>
      <url>/places/restaurant-hamburg-restaurant-haerlin.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>53.5554424</latitude>
        <longitude>9.9914638</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine (Creativa, Moderna)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Francesco Petrarca 4, Milano, 20123, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 839 4139</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 20:00–23:30; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.tanopassamilolio.it/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Tano Simonato</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_tano_passami_l_olio</id>
      <type>place</type>
      <title>Tano Passami l&#39;Olio</title>
      <slug>milan-tano-passami-l-olio</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Tano Passami l&#39;Olio — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/tano-passami-l-olio-1184698</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:35:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:35:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tano Passami l&#39;Olio** is a creative restaurant at Via Francesco Petrarca 4, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]&#xA;&#xA;## Overview&#xA;In an elegant residential district, Tano Simonato&#39;s place welcomes guests with modern lines and a carefully crafted atmosphere, a prelude to a cuisine that plays with the senses. For Tano, food is pleasure and fun: the chef comes to the table, tells stories, suggests pairings, and every glass becomes an accomplice in an experience that seduces all the senses. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;Italian tradition here dresses itself in creativity: the celebrated “tirami su” of squid and potato releases marine scents and velvety notes, while the honey pigeon, cooked in salt, wraps the palate in contrasts of sweetness and savoriness, accompanied by spinach and salted cherries. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Via Francesco Petrarca 4, Milano, 20123, Italia&#xA;- Hours: Mon–Sat 20:00–23:30; closed Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 839 4139&#xA;- Website: [tanopassamilolio.it](https://www.tanopassamilolio.it/)</body>
      <url>/places/milan-tano-passami-l-olio.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Raymond-Losserand, Paris, 75014, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:15–14:00, 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mory</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_mosuke</id>
      <type>place</type>
      <title>MoSuke</title>
      <slug>mosuke-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris&#39;s 14th arrondissement, where chef Mory&#39;s cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>MoSuke — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mosuke</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:35:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:35:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**MoSuke** (MoSuke) is a modern-cuisine restaurant located at 11 rue Raymond-Losserand in Paris&#39;s 14th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant&#39;s name fuses the chef&#39;s first name, Mory, with that of Yasuke, the first and only African samurai known to have existed in Japan — a nod to his Malian and Senegalese roots, his fascination with the Land of the Rising Sun, and his passion for French gastronomy and its techniques. The MICHELIN Guide calls the result singular, métissé and accomplished, a cuisine that &#34;opens new horizons&#34;, always inspired and original.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Flamed langoustine with achu sauce, piquillos peppers and an aromatic bouquet&#xA;- Confit line-caught pollock (maigre) with kik alicha, fermented cabbage and candied citrus&#xA;- Aubrac beef matured in shea butter with mafé sauce, tamarind and togarashi shichimi[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Raymond-Losserand, Paris, 75014&#xA;- Price: €€€€ (high-end)&#xA;- Hours: Monday to Friday 12:15–14:00, 19:30–21:00; closed Saturday and Sunday</body>
      <url>/places/mosuke-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>25 rue Bayen, 75017 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Simonin</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_frederic_simonin</id>
      <type>place</type>
      <title>Frédéric Simonin</title>
      <slug>frederic-simonin-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a &#34;Parisian apartment&#34;.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Frédéric Simonin — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frederic-simonin</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:34:27+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Frédéric Simonin is located in Paris&#39;s 17th arrondissement, at 25 rue Bayen, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors note that the chef previously worked at Ledoyen, the Meurice and with Joël Robuchon, and was named Meilleur Ouvrier de France in 2019; the dining room features parquet flooring, white walls and mirrors. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Frédéric Simonin grew up among fine tables and great chefs, from Ledoyen to the Meurice and via Joël Robuchon, before being named Meilleur Ouvrier de France in 2019. Farewell to black-and-white and geometric lines: he has created a place truly his own, all parquet, white walls and bevelled mirrors — a &#34;Parisian apartment&#34;, in his words — that perfectly suits his precise, fine and just cooking, with a special mention for the juices and sauces. Multi-sequence tasting menus come with inventive touches, the lunch formula is excellent, and the wines by the glass are handsome[^profile].&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 25 rue Bayen, 75017 Paris[^profile]&#xA;- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:30–22:00; closed Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Facilities: multi-sequence tasting menus; lunch set; wines by the glass[^profile]</body>
      <url>/places/frederic-simonin-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (MICHELIN Guide France 2025, listed under Paris 1er)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_palais_royal_restaurant</id>
      <type>place</type>
      <title>Palais Royal Restaurant</title>
      <slug>palais-royal-restaurant-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris&#39; 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>current</id>
          <title>Maison Ruggieri Palais Royal — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:34:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Palais Royal Restaurant** is a restaurant included in the 2025 Paris starred list of the MICHELIN Guide. [^guide2025]&#xA;&#xA;## Honours&#xA;The 2025 Paris starred list uses the name &#34;Palais Royal Restaurant&#34;. The current MICHELIN Paris directory has a separate page for &#34;Maison Ruggieri Palais Royal&#34;; the two names differ, and the available sources do not establish continuity of ownership or restaurant, so the current page&#39;s cuisine, chef or cooking are not attributed to the 2025 list entry. [^guide2025][^current] In the 2025 list, the restaurant appears in the &#34;81 restaurants 2-Étoiles&#34; (two-star) section, noted as Paris 1er. [^guide2025]</body>
      <url>/places/palais-royal-restaurant-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 888 3666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu, Sat &amp; Sun 18:30-23:30; Fri 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai&amp;</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_hashi</id>
      <type>place</type>
      <title>Armani Hashi</title>
      <slug>restaurant-dubai-hashi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Armani Hashi – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hashi</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Armani Hashi&#xA;&#xA;**Armani Hashi** (Armani Hashi) is a Japanese Contemporary restaurant at Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Sleek, modern and minimalistic, the restaurant inside the Burj Khalifa&#39;s Armani Hotel offers impressive views of the fountains, plus plenty of culinary theatrics at the sushi, robatayaki and teppanyaki counters. The contemporary Japanese dishes use first-class ingredients flown in from Japan. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Contemporary Japanese dishes using first-class ingredients flown in from Japan&#xA;- Go for one of the omakase or kaiseki menus&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai&#xA;- Opening hours: Mon-Thu, Sat &amp; Sun 18:30-23:30; Fri 18:00-23:00&#xA;- Price: $$$$ (upscale)&#xA;- Phone: +971 4 888 3666&#xA;- Website: https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai&amp;&#xA;- Note: the restaurant is closed for refurbishment</body>
      <url>/places/restaurant-dubai-hashi.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Wasl Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 09:00–01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 265 5007</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_rsvp</id>
      <type>place</type>
      <title>RSVP</title>
      <slug>restaurant-dubai-rsvp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>RSVP – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rsvp</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:41+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># RSVP&#xA;&#xA;**RSVP** is a French restaurant located on Al Wasl Road, Jumeirah 2, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The good-looking terrace and comfortable interior are not the only things that set this restaurant apart from its Boxpark neighbours — there is also the attentive service and the flattering lighting; the appealing menu and the skill of the kitchen make it a good choice for dinner. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-up of the best French restaurants in Dubai. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: the charcoal-smoked lamb chops with teriyaki sauce. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;RSVP is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Wasl Road, Jumeirah 2, Dubai [^michelin]&#xA;- Opening hours: Daily 09:00–01:00 [^michelin]&#xA;- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 4 265 5007 [^michelin]</body>
      <url>/places/restaurant-dubai-rsvp.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional cuisine, classical cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>135 rue Saint-Dominique, Paris, 75007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:00, 18:30-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_violon_d_ingres</id>
      <type>place</type>
      <title>Le Violon d&#39;Ingres</title>
      <slug>le-violon-d-ingres-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A luxury néobrasserie in Paris&#39;s 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Violon d&#39;Ingres — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-violon-d-ingres5989</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:51+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Violon d&#39;Ingres** is a traditional and classical cuisine restaurant in Paris&#39;s 7th arrondissement (135 rue Saint-Dominique, Paris, 75007). [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Violon d&#39;Ingres is located in Paris&#39;s 7th arrondissement, at 135 rue Saint-Dominique, Paris, 75007. The MICHELIN Guide lists its cuisines as traditional and classical. Inspectors mention the golden pan-fried veal sweetbread served with a vin jaune (Jura yellow wine) sauce, and the mille-feuille with light vanilla cream. According to the MICHELIN Guide, this luxury néobrasserie sees its chefs celebrate the South-West of France with admirable technical mastery and superb produce; the lively house exudes authenticity and conviviality, run by a highly professional brigade, and is often fully booked — reserving is essential. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Noix de ris de veau golden-fried in the pan, with a vin jaune sauce&#xA;- Mille-feuille with light vanilla cream&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 135 rue Saint-Dominique, Paris, 75007&#xA;- Hours: daily 12:00-14:00 and 18:30-22:00&#xA;- Price: €€€€ (per the MICHELIN Guide)</body>
      <url>/places/le-violon-d-ingres-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese cuisine (Cantonese with Sichuan touches)</value>
        </field>
        <field>
          <key>address</key>
          <value>Shangri-La, 10 avenue d&#39;Iéna, Paris, 75116, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Thu–Sun 12:00-14:00, 18:30-22:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_shang_palace</id>
      <type>place</type>
      <title>Shang Palace</title>
      <slug>shang-palace-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant inside the Shangri-La palace hotel in Paris&#39;s 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Shang Palace — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shang-palace298066</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:50+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Shang Palace** is a Chinese restaurant inside the Shangri-La hotel (10 avenue d&#39;Iéna, Paris, 75116) in Paris. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The Shangri-La, a splendid Parisian palace hotel, evokes a journey to the far reaches of Asia, toward a luxurious and imaginary paradise. With a subdued, refined atmosphere, the restaurant takes its guests on a voyage through Chinese gastronomy: traditional Cantonese cuisine takes pride of place, while the chef also draws on the Sichuan repertoire. A dim sum carte is offered at lunch. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Lacquered duck served in two courses&#xA;- Gong Bao blue lobster with glazed eggplant and macadamia nuts&#xA;- Snow salad with sesame sauce, red rice roll with shrimp&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shangri-La, 10 avenue d&#39;Iéna, Paris, 75116, France&#xA;- Hours: Mon &amp; Thu–Sun 12:00-14:00 and 18:30-22:00; closed Tuesday and Wednesday&#xA;- Price: €€€€&#xA;- Facilities: located inside the Shangri-La Paris palace hotel</body>
      <url>/places/shang-palace-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>17 avenue Franklin-D.-Roosevelt, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–21:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jean-Louis Nomicos</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_lasserre</id>
      <type>place</type>
      <title>Lasserre</title>
      <slug>lasserre-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris&#39;s 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Lasserre — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lasserre</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:49+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Lasserre is located in Paris&#39;s 8th arrondissement, at 17 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as classic. Inspectors describe it as a Directoire-style hôtel particulier near the Champs-Élysées, with an impressive setting. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, René Lasserre (who died in 2006) came to Paris as a teenager to learn the trade and raised his restaurant to the status of an institution: for more than 80 years the dining room has displayed a luxurious decor of columns, planters of orchids and green plants, silver tableware and ornaments, crystal chandeliers and Chinese porcelain; the famous opening roof, which floods the tables with light as the seasons change, adds to the magic. The Guide tags it as an &#34;iconic address&#34;. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;Chef Jean-Louis Nomicos refines tradition with a dash of personality, also drawing on the Mediterranean he holds dear: stuffed macaroni with black truffle, celery and duck foie gras in a light gratin; André Malraux squab with French-style peas; carabineros prawns à la plancha with almond cream and marigold peas; grand cru chocolate soufflé tart. [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: 17 avenue Franklin-D.-Roosevelt, Paris, 75008&#xA;- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)</body>
      <url>/places/lasserre-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Wasl 51 Mall, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 258 0510</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.orfalibros.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars (2026 MICHELIN Guide Dubai)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_orfali_bros</id>
      <type>place</type>
      <title>Orfali Bros</title>
      <slug>restaurant-dubai-orfali-bros</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Orfali Bros – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/orfali-bros</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Orfali Bros&#xA;&#xA;Orfali Bros is a Contemporary, Middle Eastern restaurant in Dubai, listed in the two-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page notes: Three Syrian brothers run the restaurant, with a two-storey open kitchen and pastry workshop; its menus draw on contemporary Middle Eastern ideas.[^michelin]&#xA;&#xA;The ever-popular restaurant has been refreshed with elegant wood panelling and designer furnishings while retaining its signature two-storey open kitchen and pastry workshop. Dining has evolved into tasting menus: the shorter OG highlights signature creations, while Voyage 2.0 reflects the brothers&#39; travels through dishes rooted in Syrian, Turkish and Armenian flavours, complemented by thoughtful non-alcoholic pairings.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include sea scallop with OB hot sauce, tamari and wagyu coppa.[^michelin]&#xA;&#xA;- Tasting menus: OG (signature creations) and Voyage 2.0 (Syrian, Turkish and Armenian flavours)[^michelin]&#xA;- Non-alcoholic pairings available[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars in the 2026 MICHELIN Guide Dubai[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wasl 51 Mall, Jumeirah 1, Dubai&#xA;- Price: $$$$&#xA;- Hours: Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tuesday&#xA;- Phone: +971 4 258 0510&#xA;- Website: https://www.orfalibros.com&#xA;- Facilities: two-storey open kitchen, pastry workshop; good for date night</body>
      <url>/places/restaurant-dubai-orfali-bros.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>20 rue d&#39;Artois, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:15-13:15, 19:15-21:15; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mathieu Pacaud</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_apicius</id>
      <type>place</type>
      <title>Apicius</title>
      <slug>apicius-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Apicius — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/apicius6479</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:48+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Apicius** is a modern-cuisine restaurant located at 20 rue d&#39;Artois in Paris&#39;s 8th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Housed in a sumptuous 18th-century private mansion with the air of a small palace, Apicius takes its name from the epicure of ancient Rome credited with writing the first cookbook. Chef Mathieu Pacaud continues to write the story of this mythical address, which boasts a magnificent terrace — a truly bucolic garden in the heart of Paris. The plates perpetuate the fine bourgeois tradition and achieve a synthesis of classicism and creativity: time passes, Apicius changes... but endures[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 20 rue d&#39;Artois, 75008 Paris&#xA;- Opening hours: Monday to Saturday 12:15-13:15 and 19:15-21:15; closed Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Chef: Mathieu Pacaud&#xA;- Facilities: garden terrace</body>
      <url>/places/apicius-paris.html</url>
      <lang>en</lang>
      <sourceLang>zh</sourceLang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
  </entities>
  <tags></tags>
  <categories></categories>
  <relations></relations>
  <mentions></mentions>
  <toc></toc>
  <askCitations></askCitations>
  <history></history>
  <versions></versions>
  <relationGroups></relationGroups>
  <lang>en</lang>
  <availableLangs></availableLangs>
  <infoFields></infoFields>
  <pagination>
    <page>132</page>
    <pageSize>50</pageSize>
    <total>50001</total>
    <pageCount>1000</pageCount>
    <prevUrl>/en/places-131.xml?type=place</prevUrl>
    <nextUrl>/en/places-133.xml?type=place</nextUrl>
  </pagination>
  <relationCounts></relationCounts>
  <rankings></rankings>
  <rankingBadges></rankingBadges>
</page>