{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-133.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "18 rue Grégoire-de-Tours, 75006 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshinori Morié" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_yoshinori", "type": "place", "title": "Yoshinori", "slug": "yoshinori-paris", "summary": "Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Yoshinori — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/yoshinori" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:48+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Yoshinori** is a modern restaurant located at 18 rue Grégoire-de-Tours (75006), in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nYoshinori is located in Paris's 6th arrondissement, at 18 rue Grégoire-de-Tours, Paris, 75006. The MICHELIN Guide lists the cuisine as modern. The inspectors cite chef Yoshinori Morié's menu dishes: Basque trout with roasted white asparagus, fir gel and apple-vinegar jus, and seared scallop with a Cévennes sweet-onion emulsion. [^profile][^guide2025] Chef Yoshinori Morié (ex-Petit Verdot, Encore, L'Auberge du 15) treats diners to refined, aesthetic cuisine presented as single menus — undisguised hymns to elegance and gourmandise. Tucked into the lively Latin Quarter, this chef's table is set in a fairly intimate space with exposed stone, whitewashed beams, Japanese-style woodwork, designer lighting, white linen and porcelain. A pleasant lunch formula is offered at midday, and the service is close to the customer and all smiles. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Basque trout with roasted white asparagus, fir gel and apple-vinegar jus\n- Golden seared scallop with Cévennes sweet-onion emulsion, almond milk and cocoa sauce\n- Single-menu format, with a relaxed lunch formula at midday\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue Grégoire-de-Tours, 75006 Paris, France\n- Hours: Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun\n- Price: €€€€", "url": "/places/yoshinori-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai" }, { "key": "phone", "value": "+971 4 431 2888" }, { "key": "hours", "value": "daily 10:00-01:00" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://tangtown.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_tang_town", "type": "place", "title": "Tang Town", "slug": "restaurant-dubai-tang-town", "summary": "A Chinese restaurant on the mezzanine of Dubai Mall's China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tang Town – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tang-town" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:59+08:00", "updatedAt": "2026-10-31T17:33:17+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Tang Town\n\nTang Town is located in Dubai, with Chinese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nHidden on the mezzanine floor of Dubai Mall's China Town, the dimly lit restaurant focuses on Cantonese and Sichuan cuisine; dishes include Wagyu beef, Peking duck paired with caviar, dim sum and freshly baked egg tarts, with Chinese dancing performances in the evening. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the ambient space boasts myriad Cantonese and Sichuan dishes made with prime ingredients; diners can enjoy Chinese dancing performances on the small centre stage in the evening. Pro tip: enter through the residence's door to avoid the busy mall's foot traffic. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: dim sum, the freshly baked egg tart and the Peking duck paired with caviar [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai [^michelin]\n- Opening hours: daily 10:00-01:00 [^michelin]\n- Price: $$$ [^michelin]\n- Phone: +971 4 431 2888 [^michelin]\n- Website: https://tangtown.ae/ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-tang-town.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, North African" }, { "key": "address", "value": "Lehmweg 29, Hamburg, 20251, Germany" }, { "key": "hours", "value": "Mon, Tue, Thu-Sat 19:00-23:00; closed Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Wahabi Nouri" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_piment", "type": "place", "title": "Piment", "slug": "restaurant-hamburg-piment", "summary": "Piment in Hamburg showcases chef Wahabi Nouri's Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Piment - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/piment" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:42+08:00", "updatedAt": "2026-10-31T17:33:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Piment** is a creative and North African cuisine restaurant at Lehmweg 29 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nBeyond the lovely interior in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. Born in Casablanca, he incorporates subtle North African nuances out of respect for his heritage: spices are a constant presence in the set menus and merge harmoniously with French influences, resulting in a sophisticated, finely balanced interplay of flavours. The chef's surprise main course changes every day, and a vegetarian version of the set menu is also available. The cosy atmosphere makes it an excellent spot for a date. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Daily-changing chef's surprise main course\n- Vegetarian version of the set menu\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Lehmweg 29, 20251 Hamburg, Germany\n- Opening hours: Mon, Tue, Thu-Sat 19:00-23:00; closed Wednesday and Sunday\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-hamburg-piment.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, sushi" }, { "key": "address", "value": "6 rue de la Sourdière, Paris, 75001, France" }, { "key": "phone", "value": "+33 1 42 61 60 71" }, { "key": "hours", "value": "Tue-Thu 19:00-22:00; Fri-Sat 13:00-14:30, 20:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "jin-paris.com" } ], "id": "place_restaurant_france_paris_jin", "type": "place", "title": "Jin", "slug": "jin-paris", "summary": "A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jin — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jin" } ], "createdAt": "2026-10-31T17:33:11+08:00", "updatedAt": "2026-10-31T17:33:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jin** (Jin) is a Japanese and sushi restaurant at 6 rue de la Sourdière in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nHidden on a discreet street between the Louvre and Place Vendôme, this chic and intimate address welcomes at most a dozen or so privileged guests, seated around a handsome counter to watch the Japanese chefs shape authentic sushi and sashimi with dexterity. A single omakase menu — entirely at the chef's discretion — is built from first-rate ingredients, and the service is discreet and efficient. [^profile]\n\nJin is located in Paris's 1st arrondissement on rue de la Sourdière. The MICHELIN Guide lists it as a Japanese and sushi restaurant. Inspectors note the intimate counter of about ten seats where the chefs prepare sushi and sashimi; the set menu follows the omakase format, with fish from Brittany or Spain, aged and served at its best moment. The Guide also mentions its select sake list. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Omakase menu, decided entirely by the chef\n- Authentic sushi and sashimi, with fish from Brittany or Spain, matured and served at its peak\n- A wine list favoring excellent sakes [^profile]\n\n## Practical Information\n\n- Address: 6 rue de la Sourdière, Paris, 75001, France\n- Phone: +33 1 42 61 60 71\n- Hours: Tuesday to Thursday 19:00-22:00; Friday and Saturday 13:00-14:30, 20:00-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Website: jin-paris.com [^profile]", "url": "/places/jin-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean Cuisine" }, { "key": "address", "value": "Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_maison_dali", "type": "place", "title": "Maison Dali", "slug": "restaurant-dubai-maison-dali", "summary": "Mediterranean restaurant in Dubai's Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maison Dali – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maison-dali?" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:29+08:00", "updatedAt": "2026-10-31T17:33:10+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Maison Dali** (Maison Dali) is a Mediterranean restaurant located on Level 2 of The Opus by OMNIYAT on Al A'amal Street, Business Bay, Dubai[^michelin].\n\n## Overview\n\nMaison Dali is located in Dubai, with Mediterranean cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide notes that Maison Dali's black and red décor is set off by Dalí-themed artworks; the menu is Mediterranean-led with subtle Japanese touches, the treacle tart is a recommended dessert, and a cocktail bar sits at the back.[^michelin]\n\nThe MICHELIN Guide describes the restaurant as hidden in a corner of the impressive Zaha Hadid-designed Opus Residences by OMNIYAT in Business Bay — look for the black statue with a red lamp shade on its head at the entrance; the menu offers a comforting array of Mediterranean dishes with subtle hints of Japanese touches, and the treacle tart is a must.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: treacle tart[^michelin].\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Facilities: good for solo dining; cocktail bar at the back[^michelin]", "url": "/places/restaurant-dubai-maison-dali.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Italian, Campanian (Italiana contemporanea, Campana)" }, { "key": "address", "value": "Viale Umbria 126, Milano, 20135, Italia" }, { "key": "phone", "value": "+39 02 3858 4247" }, { "key": "hours", "value": "Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://sinerestaurant.com/" }, { "key": "chef", "value": "Roberto Di Pinto" } ], "id": "place_restaurant_italy_milan_sine_by_di_pinto", "type": "place", "title": "Sine by Di Pinto", "slug": "milan-sine-by-di-pinto", "summary": "An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sine by Di Pinto — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/sine" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:32:42+08:00", "updatedAt": "2026-10-31T17:32:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sine by Di Pinto** is a contemporary Italian restaurant at Viale Umbria 126, Milan, with the MICHELIN Guide listing its cuisine as Italiana contemporanea, Campana. [^profile]\n\n## Overview\nCampania, one of Italy's greatest gastronomic traditions, finds an extraordinary expression in this restaurant—not only in many of its recipes but also in the wide selection of breads offered from the cart. Roberto Di Pinto, Neapolitan but in Milan for several years now, has not forgotten his roots: he presents some of the best-known Partenopean classics with a touch of contemporaneity, alongside more creative dishes and a few international references, plus a vegetarian menu built on vegetables from his garden in the Oltrepò Pavese. [^profile]\n\n## Dishes \u0026 Highlights\n- Contemporary takes on classic Neapolitan dishes\n- Creative plates with international references\n- Vegetarian menu using vegetables from the chef's garden in the Oltrepò Pavese\n- A range of house-made breads from the cart\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Viale Umbria 126, Milano, 20135, Italia\n- Hours: Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 3858 4247\n- Website: [sinerestaurant.com](https://sinerestaurant.com/)", "url": "/places/milan-sine-by-di-pinto.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "chef", "value": "Jason Atherton" }, { "key": "hours", "value": "Tue–Sat 18:00–01:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_row_on_45", "type": "place", "title": "Row on 45", "slug": "restaurant-dubai-row-on-45", "summary": "A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Row on 45 – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/row-on-45" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:36+08:00", "updatedAt": "2026-10-31T17:32:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Row on 45\n\n**Row on 45** is a Creative restaurant located in Dubai Marina. [^michelin]\n\n## Overview\n\nThis gastronomic venture comes from acclaimed British chef Jason Atherton, its name combining the acronym of \"refinement of work\" with its location on the 45th floor of The Grosvenor House; the penthouse-like setting with an open kitchen seats just 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni, delivering a sophisticated, refined and immaculately presented menu with well-judged, complex flavours. The MICHELIN Guide lists the price as $$$$ and highlights the chef's table — if you opt for the four-seater chef's table, be sure to book well in advance. [^michelin]\n\n## Honours\n\nRow on 45 is included in the two-star list of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]\n- Opening hours: Tuesday–Saturday 18:00–01:00; closed Monday and Sunday [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: the four-seater chef's table should be booked well in advance [^michelin]", "url": "/places/restaurant-dubai-row-on-45.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "4 rue Auguste Vacquerie, Paris, 75116" }, { "key": "hours", "value": "Open Mon-Fri; last seating 12:00-13:00 for lunch, 19:30-20:00 for dinner" }, { "key": "price", "value": "Lunch menus 75€/115€; dinner menus 170€/260€" }, { "key": "chef", "value": "Ryuji Teshima (Teshi)" }, { "key": "website", "value": "https://www.restaurantpages.fr" } ], "id": "place_restaurant_france_paris_pages", "type": "place", "title": "Pages", "slug": "pages-paris", "summary": "Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "Restaurant Pages — Accès \u0026 info", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/reservation.php" }, { "id": "products", "title": "Restaurant Pages — Produits", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/produits.php" }, { "id": "teshi", "title": "Restaurant Pages — Teshi", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/teshi.php" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pages** is a restaurant at 4 rue Auguste Vacquerie in Paris' 16th arrondissement, run by chef Ryuji Teshima (Teshi). [^restaurant][^teshi]\n\n## Overview\nThe official pages do not state a cuisine category, so none is assigned here. The restaurant's own website recounts the chef's background; its produce page lists 60-day aged Simmental beef, Brittany lobster, and seasonal vegetables such as radishes grown by Annie Bertin. [^restaurant][^products][^teshi]\n\n## The Chef\nTeshi earned a dual diploma in cuisine and sommellerie in Japan, started out in French restaurants in Tokyo, then trained in France at Les Berceaux in Épernay and at Lucas Carton in Paris. To deepen his knowledge of produce, he spent nearly three years of Saturdays at Hugo Desnoyer's butcher shop studying meat and butchery, then ran the fish counter at Terroirs d'Avenir on rue du Nil in Paris. In the summer of 2014 he and pastry chef-sommelière Naoko Oishi opened Pages together — Teshi in the kitchen, Naoko in the dining room and at pastry. [^teshi]\n\n## Menu Highlights\nThe official reservation page lists the lunch Menu Déjeuner at 75€ and Menu Découverte at 115€, and in the evening the Menu Dégustation at 170€ and Menu PAGES at 260€, with supplements such as caviar (35€) and Wagyu two ways (50€). [^restaurant]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 4 rue Auguste Vacquerie, Paris, 75116 [^restaurant]\n- Opening hours: open Monday to Friday, with last seating at 12:00-13:00 for lunch and 19:30-20:00 for dinner [^restaurant]\n- Price: lunch menus 75€/115€; dinner menus 170€/260€ [^restaurant]\n- Reservations: parties over 6 or privatization by email to RESERVATIONS@RESTAURANTPAGES.FR [^restaurant]\n- Website: https://www.restaurantpages.fr [^restaurant]", "url": "/places/pages-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Innovativa (modern innovative)" }, { "key": "address", "value": "Via Giuseppe Meda 2, Milano, 20136, Italia" }, { "key": "phone", "value": "+39 02 4953 6597" }, { "key": "hours", "value": "Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://contrastemilano.it" }, { "key": "chef", "value": "Matias Perdomo" } ], "id": "place_restaurant_italy_milan_contraste", "type": "place", "title": "Contraste", "slug": "milan-contraste", "summary": "A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Contraste — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/contraste" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Contraste** is a Moderna, Innovativa (modern innovative) restaurant at Via Giuseppe Meda 2 in Milan, Italy. [^profile]\n\n## Overview\n\nContraste is located at Via Giuseppe Meda 2, Milano, 20136, Italia, with cuisine listed as Moderna, Innovativa in the MICHELIN Guide. Chef Matias Perdomo reworks ingredients with creativity and technique, using the “Riflesso” and “Riflessioni” tasting menus to set tradition against avant-garde pairings. [^profile] The restaurant occupies a residence accented in deep blues, intense reds and touches of green, evoking old Milan's charm; the inner courtyard is an unexpected urban green refuge for an aperitif. The cuisine transforms and elevates ingredients with personality and fantasy, playing on contrasts designed to surprise; attentive service guides pairings from a wine list of over a thousand labels focused on France and Italy.\n\n## Dishes \u0026 Signatures\n\n- Riflesso: flavors of tradition interpreted with contemporary technique\n- Riflessioni: the chef's most creative vein, original pairings and avant-garde ideas\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Giuseppe Meda 2, Milano, 20136, Italia\n- Phone: +39 02 4953 6597\n- Website: https://contrastemilano.it\n- Hours: Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00\n- Price: €€€€\n- Ambience: romantic, trendy", "url": "/places/milan-contraste.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "Al Wasl 51, Jumeirah, Jumeirah 1, Dubai" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 56 536 1674" }, { "key": "website", "value": "https://www.harummanissg.com/home-dxb" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_harummanis", "type": "place", "title": "Harummanis", "slug": "restaurant-dubai-harummanis", "summary": "A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef's family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Harummanis – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/harummanis" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:29+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Harummanis\n\n**Harummanis** (Harummanis) is an Asian restaurant at Al Wasl 51, Jumeirah, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nNamed after the mango, this small Malay grill restaurant pays homage to the chef's family's hawker stall in Singapore, first established in 1992. The ultra-sweet team guide diners through the extensive menu with enthusiasm, adding to the homey experience. The food is mainly Malay with influences from numerous neighbouring countries, boasting perfectly spiced and balanced flavours; dishes are made for sharing, so come in a group. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The delicious rendang is cooked for six hours with 20 spices\n- Good for solo dining; dishes are especially made for sharing\n\nThe recommended dish is the rendang slow-cooked for six hours with 20 spices. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Al Wasl 51, Jumeirah, Jumeirah 1, Dubai\n- Price: $$ (moderate)\n- Phone: +971 56 536 1674\n- Website: https://www.harummanissg.com/home-dxb", "url": "/places/restaurant-dubai-harummanis.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek and Mediterranean cuisine" }, { "key": "address", "value": "42 rue Daubenton, Paris, 75005, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Fri 19:00–22:00; Sat 12:00–13:30, 19:00–22:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Andreas Mavrommatis" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mavrommatis", "type": "place", "title": "Mavrommatis", "slug": "mavrommatis-paris", "summary": "A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris's 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Mavrommatis — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mavrommatis" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:23+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mavrommatis** (Mavrommatis) is a Greek and Mediterranean-cuisine restaurant located at 42 rue Daubenton in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the endearing chef Andreas Mavrommatis as having over the years become a true ambassador of Greek cuisine in Paris: his fine, authentic cooking rests on classical French foundations combined with the best of Hellenic flavours. Set in a subdued, pared-back space that invites escapism, the restaurant is run by a loyal team that carries the journey on through the seasons and its inspirations.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled octopus, crispy phyllo, onion confit with xinomavro\n- Lozère lamb: melting shoulder and saddle roasted with halloumi, chard dolmades and a Volos olive condiment[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 42 rue Daubenton, Paris, 75005\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday to Friday dinner only 19:00–22:00; Saturday 12:00–13:30, 19:00–22:00", "url": "/places/mavrommatis-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "5 rue Paul-Lelong, 75002 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30, 19:00–21:00; Sat 19:00–21:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Sylvain Sendra" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fleur_de_pave", "type": "place", "title": "Fleur de Pavé", "slug": "fleur-de-pave-paris", "summary": "A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Fleur de Pavé — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fleur-de-pave" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:22+08:00", "updatedAt": "2026-10-31T17:32:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Fleur de Pavé is located in Paris's 2nd arrondissement, at 5 rue Paul-Lelong, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Sylvain Sendra uses distinctive vegetables grown by Asafumi Yamashita in the Yvelines, plated with a modern touch. [^profile]\n\n## Overview\n\nIn this thoroughly contemporary restaurant, chef Sylvain Sendra pursues a stimulating culinary exploration with undiminished energy and panache. He composes modern, well-travelled plates whose plating is deceptively raw, from produce of superb quality — most notably the highly exclusive vegetables from Asafumi Yamashita's kitchen garden in the Yvelines. This is a chef who does not try to dazzle with technique, but rather puts the emphasis on flavour and stays faithful to his menus' descriptions of each dish — for which, many thanks. For a house of this size, the wine list is striking in its quality[^profile].\n\n## Dishes \u0026 Highlights\n\n- Modern, well-travelled dishes with faux-brut (deceptively rustic) plating[^profile]\n- Exclusive vegetables from Asafumi Yamashita's Yvelines garden[^profile]\n- A wine list of unusual quality for such a small house[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Paul-Lelong, 75002 Paris[^profile]\n- Hours: Monday to Friday, lunch 12:30–13:30 and dinner 19:00–21:00; Saturday, dinner 19:00–21:00; closed Sunday[^profile]\n- Price: €€€ (upscale)[^profile]\n- Ideal for solo diners[^profile]", "url": "/places/fleur-de-pave-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai" }, { "key": "hours", "value": "Daily 18:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 58 556 2577" }, { "key": "website", "value": "https://kenbykamatsuda.ae" }, { "key": "chef", "value": "Ken Kamatsuda" } ], "id": "place_restaurant_dubai_ken_by_kamatsuda", "type": "place", "title": "KEN by Kamatsuda", "slug": "restaurant-dubai-ken-by-kamatsuda", "summary": "A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "KEN by Kamatsuda – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ken-by-kamatsuda" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ken", "title": "KEN by Kamatsuda", "author": "KEN by Kamatsuda", "url": "https://kenbykamatsuda.ae/" } ], "createdAt": "2026-10-30T12:00:28+08:00", "updatedAt": "2026-10-31T17:32:20+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# KEN by Kamatsuda\n\n**KEN by Kamatsuda** is a Japanese restaurant located at The Dubai EDITION Hotel in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nKEN by Kamatsuda centers on Japanese Wagyu omakase; the restaurant's website says chef Ken has 27 years of French cuisine experience and that the menu combines tradition and innovation. [^ken]\n\n## Overview\n\nAccording to the MICHELIN Guide, the first thing that comes to mind on entering is \"art gallery or upscale Japanese restaurant?\": works by contemporary Nippon artists are displayed across the first room, while food is served on crockery created by chef Ken Kamatsuda himself. At the counter, diners can watch skilled knife work in action and choose among different set menus, each offering a thoughtful exploration of exceptional Japanese ingredients — especially premium Wagyu and seafood — along with traditional rice pots and superb refined somen, elevated with spot-on condiments and luxurious touches such as caviar. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai [^michelin]\n- **Hours**: daily 18:00–02:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 58 556 2577 [^michelin]\n- **Website**: https://kenbykamatsuda.ae [^michelin]\n- **Chef**: Ken Kamatsuda [^michelin]\n- **Facilities**: counter seats overlooking the chefs; several set menus on offer [^michelin]", "url": "/places/restaurant-dubai-ken-by-kamatsuda.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "80 boulevard des Batignolles, 75017 Paris" }, { "key": "phone", "value": "+33 1 84 79 01 15" }, { "key": "hours", "value": "Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "anona.fr" }, { "key": "chef", "value": "Thibaut Spiwack" }, { "key": "awards", "value": "MICHELIN One Star, MICHELIN Green Star" } ], "id": "place_restaurant_france_paris_anona", "type": "place", "title": "Anona", "slug": "anona-paris", "summary": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anona — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:09+08:00", "updatedAt": "2026-10-31T17:32:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nSet in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].\n\n## Practical Information\n\n- Address: 80 boulevard des Batignolles, 75017 Paris\n- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 84 79 01 15\n- Website: anona.fr", "url": "/places/anona-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Chinese cuisine" }, { "key": "phone", "value": "01 40 26 06 06 (boutique reservations)" }, { "key": "hours", "value": "Main restaurant Tue–Sat lunch \u0026 dinner; Cantonese tea house Tue–Sat lunch, Thu–Fri dinner" }, { "key": "chef", "value": "Adeline Grattard" }, { "key": "website", "value": "https://www.yamtcha.com/" } ], "id": "place_restaurant_france_paris_yam_tcha", "type": "place", "title": "Yam'Tcha", "slug": "yam-tcha-paris", "summary": "yam'Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard's Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "yam'Tcha — Restaurant \u0026 Boutique", "author": "yam'Tcha", "date": "2026", "url": "https://www.yamtcha.com/" } ], "createdAt": "2026-10-31T17:31:17+08:00", "updatedAt": "2026-10-31T17:31:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**yam'Tcha** is a Paris restaurant run by chef Adeline Grattard, known for its Franco-Chinese cuisine. [^restaurant]\n\n## Overview\n\nyam'Tcha is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. The restaurant's own website calls its cuisine Franco-Chinese and notes that it is led by chef Adeline Grattard; the site also introduces a tea house run by Chi Wah Chan serving family-style Cantonese cuisine. The official website separately lists yam'Tcha bistrot, with bookings, at 4 rue Sauval — this article therefore does not attribute that address directly to the 2025 starred restaurant. The website shows the main restaurant serving lunch and dinner Tuesday to Saturday; at the tea house, family-style Cantonese cuisine is served at lunch Tuesday to Saturday, with dinner on Thursday and Friday evenings, and bookings are handled through the yam'Tcha boutique. [^restaurant]\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Main restaurant: Tuesday to Saturday, lunch and dinner\n- yam'Tcha bistrot booking address: 4 rue Sauval, 75001 Paris\n- Tea house (Chi Wah Chan): family-style Cantonese cuisine at lunch Tue–Sat, dinner on Thu \u0026 Fri evenings\n- Booking phone (boutique): 01 40 26 06 06\n- Online shop: boutique.yamtcha.com (teas and tea ware)", "url": "/places/yam-tcha-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "3 rue Saint-Philippe-du-Roule, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thomas Boullault" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_larome", "type": "place", "title": "L'Arôme", "slug": "larome-paris", "summary": "L'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Arôme — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arome174292" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:16+08:00", "updatedAt": "2026-10-31T17:31:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "L'Arôme is located in Paris's 8th arrondissement, at 3 rue Saint-Philippe-du-Roule, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official review notes that the restaurant focuses its menu on seasonal flavours, with chef Thomas Boullault working both in the kitchen and in the dining room. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this cosy, hushed address near the Champs-Élysées offers an enticing programme devoted to seasonal flavours; Thomas Boullault, a jovial modern innkeeper, divides his time between the stoves and the dining room, forging a close rapport with his guests. [^profile]\n\n## Dishes \u0026 Signature Features\n- Signature dishes: poultry and lobster with green asparagus, Vin Jaune sauce and morels\n- Dessert: airy soufflé of Sicilian pistachios with griotte sorbet\n- Contemporary cuisine that is generous and unpretentious, with exceptional produce and highly accomplished sauces [^profile]\n\n## Practical Information\n- Address: 3 rue Saint-Philippe-du-Roule, Paris, 75008\n- Opening hours: Monday to Friday 12:00–14:00 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/larome-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "19 rue Saint-Sauveur, Paris, 75002, France" }, { "key": "hours", "value": "Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00, 19:00-22:30; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Assaf Granit" } ], "id": "place_restaurant_france_paris_shabour", "type": "place", "title": "Shabour", "slug": "shabour-paris", "summary": "A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shabour — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shabour" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:15+08:00", "updatedAt": "2026-10-31T17:31:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Shabour** is a creative-cuisine restaurant at 19 rue Saint-Sauveur in Paris's 2nd arrondissement, founded by the highly visible Israeli chef Assaf Granit. [^profile]\n\n## Overview\n\nChef Granit already owns a dozen restaurants across Jerusalem, London and Paris, and also hosts the local version of Kitchen Nightmares. He chose a 17th-century building in a lively quarter between rue Saint-Denis and rue Montorgueil. The restaurant carries his hallmarks: an unbridled atmosphere, raw décor (exposed metal ducts on the ceiling, softened lighting), and above all creative cooking with Mediterranean influences — generous, surprising and swept along by freshness. The MICHELIN Guide lists it as ideal for \"watching the chef in action\" and for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Carrots with soft-boiled egg, tahini foam, salmon roe and tzimmes\n- Flash-seared red mullet, in the spirit of an oriental bouillabaisse\n- Semolina cake with orange blossom and pumpkin crème anglaise\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 19 rue Saint-Sauveur, Paris, 75002, France\n- Hours: Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00 and 19:00-22:30; closed Sunday\n- Price: €€€€", "url": "/places/shabour-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "52 rue de Longchamp, 75116 Paris" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue, Thu, Fri 19:00–23:30; Wed, Sat 12:00–15:00, 19:00–23:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Shinichi Sato" }, { "key": "awards", "value": "MICHELIN two stars (2025)" } ], "id": "place_restaurant_france_paris_blanc", "type": "place", "title": "Blanc", "slug": "blanc-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Blanc — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/blanc-1211547" } ], "createdAt": "2026-10-31T17:31:12+08:00", "updatedAt": "2026-10-31T17:31:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Blanc** is a creative-cuisine restaurant at 52 rue de Longchamp in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBlanc is located in Paris at 52 rue de Longchamp, Paris 75116; the guide lists the cuisine as creative. Shinichi Sato's cooking stands out for fine ingredients, precise technique and balanced flavours; the official review also mentions Finisterre sea urchin and monkfish with ginger, along with a Burgundy-focused cellar and a whisky bar. The restaurant earned two stars in 2025. It is on the MICHELIN Guide France 2025 list with two stars. [^guide2025][^profile] Shinichi Sato first made his mark at Passage 53; here, under a vault of interlaced wooden slats like a corolla, in a circular, softly upholstered dining room that forms a stripped-back stage, the magic continues. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"oignon de Roscoff caramélisé et restructuré au chorizo Bellota\" and \"bœuf de Galice cuit au charbon accompagné de cecina\" [^profile]. The wine list is remarkable, notably for Burgundy; there is also a subdued bar where a collection of whiskies can be enjoyed. [^profile]\n\n## Honors\n\nThe restaurant is on the MICHELIN Guide France 2025 list with two stars. [^guide2025]\n\n## Practical Information\n\n- Address: 52 rue de Longchamp, 75116 Paris\n- Hours: closed Monday and Sunday; Tuesday, Thursday, Friday 19:00–23:30; Wednesday, Saturday 12:00–15:00 and 19:00–23:30\n- Price: €€€€\n- Facilities: whisky bar", "url": "/places/blanc-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001" }, { "key": "hours", "value": "Daily 07:00-01:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "William Bequin (culinary direction Arnaud Donckele)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_tout_paris", "type": "place", "title": "Le Tout-Paris", "slug": "le-tout-paris-paris", "summary": "A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris's 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Tout-Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-tout-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:10+08:00", "updatedAt": "2026-10-31T17:31:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Tout-Paris** is a modern-cuisine restaurant in the Cheval Blanc hotel (Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001) in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nLe Tout-Paris is located in Paris's 1st arrondissement, at Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant on the hotel's seventh floor, with colourful interiors designed by Peter Marino. According to the MICHELIN Guide, under the direction of Arnaud Donckele, chef William Bequin — whose career is impeccable — reworks the traditional codes of the brasserie with dishes of great finesse; desserts are signed by Maxime Frédéric, and the terrace overlooks the Seine and the Left Bank. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Macaroni with foie gras, truffle and artichoke\n- Grilled sea bass cooked 'en portefeuille' with spring virgin oil\n- Desserts signed by Maxime Frédéric; the terrace view is a highlight\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001\n- Access: on the 7th floor of the Cheval Blanc hotel\n- Hours: daily 07:00-01:00\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: William Bequin (culinary direction Arnaud Donckele)\n- Facilities: terrace", "url": "/places/le-tout-paris-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Banyan Tree Dubai, Palace Tower, Dubai" }, { "key": "phone", "value": "+971 4 556 6688" }, { "key": "hours", "value": "daily 12:00-02:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://takahisa.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_takahisa", "type": "place", "title": "TakaHisa", "slug": "restaurant-dubai-takahisa", "summary": "A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "TakaHisa – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/takahisa" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "takahisa", "title": "TakaHisa", "author": "TakaHisa", "url": "https://takahisa.ae/" } ], "createdAt": "2026-10-30T12:09:54+08:00", "updatedAt": "2026-10-31T17:30:58+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# TakaHisa\n\nTakaHisa is located in Dubai, with Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe MICHELIN Guide notes that the restaurant's name combines the names of its two head chefs; one specialises in A5 graded Kobe beef, the other in fish sourced from Toyosu Market. The address listed on the MICHELIN page is: Banyan Tree Dubai, Palace Tower. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the good-looking restaurant at the Banyan Tree Hotel has tables, booths and counters; for the omakase — the best way to experience both sushi and Kobe — a counter seat is best. Prices aren't for the fainthearted. [^michelin]\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Banyan Tree Dubai, Palace Tower, Dubai [^michelin]\n- Opening hours: daily 12:00-02:00 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 556 6688 [^michelin]\n- Website: https://takahisa.ae/ [^michelin]\n- Good for the chef's table [^michelin]", "url": "/places/restaurant-dubai-takahisa.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern classic French cuisine" }, { "key": "address", "value": "25 Avenue Montaigne, 75008 Paris, France" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Jean Imbert" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_jean_imbert_au_plaza_athenee", "type": "place", "title": "Jean Imbert au Plaza Athénée", "slug": "jean-imbert-au-plaza-athenee-paris", "summary": "A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris's 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:19+08:00", "updatedAt": "2026-10-31T17:30:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jean Imbert au Plaza Athénée** (Jean Imbert au Plaza Athénée) is a modern-classic French restaurant inside the Hôtel Plaza Athénée at 25 Avenue Montaigne in Paris's 8th arrondissement. [^guide2025]\n\n## Overview\n\nChef Jean Imbert took over this legendary dining room from Alain Ducasse and earned a MICHELIN star immediately for his more informal, playful approach to French cuisine. The restaurant feels younger and more energetic than a classic palace-hotel table; the room centers on a majestic marble table d'hôte surrounded by gilded moulding and chandeliers, more grand salon than contemporary restaurant. The menu foregrounds the provenance of its ingredients, tying the classical French kitchen to rivers, coasts, upland pastures and their appellations. [^guide2025]\n\nJean Imbert au Plaza Athénée is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN profile page currently returns \"Restaurant non trouvé\"; the accessible official sources do not suffice to verify the listing's subsequent operating status, cuisine or menu, so no details from other Jean Imbert restaurants were added. [^guide2025]\n\n## Dishes \u0026 Highlights\n\n- Dishes built on provenance, such as \"Parisian\" langoustines\n- Sea bass in a Chambertin sauce\n- Slow-cooked lamb stew\n- A \"grand dessert\" presented by a duo of pastry chefs [^guide2025]\n\n## Honors\n\nAwarded one MICHELIN star in 2025; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 25 Avenue Montaigne, 75008 Paris, France (inside the Hôtel Plaza Athénée)\n- Price: €€€€ (upscale) [^guide2025]", "url": "/places/jean-imbert-au-plaza-athenee-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean, French" }, { "key": "address", "value": "Gate Village 8, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 439 0505" }, { "key": "website", "value": "https://lpmrestaurants.com/dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lpm", "type": "place", "title": "La Petite Maison (LPM)", "slug": "restaurant-dubai-lpm", "summary": "Mediterranean and French restaurant in Dubai's DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "La Petite Maison (LPM) – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lpm" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "lpm_dubai", "title": "LPM Dubai", "author": "La Petite Maison", "url": "https://lpmrestaurants.com/dubai/" } ], "createdAt": "2026-10-30T12:01:25+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**La Petite Maison (LPM)** (La Petite Maison (LPM)) is a Mediterranean and French restaurant located at Gate Village 8, DIFC, Dubai[^michelin].\n\n## Overview\n\nLa Petite Maison (LPM) is located in Dubai, with Mediterranean and French cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nLPM is located in DIFC, offering French-Mediterranean and Italian cuisine; the official website also mentions its buzzing atmosphere and city views.[^lpm_dubai]\n\nThe MICHELIN Guide describes it as a popular and bright French brasserie with high ceilings, an open kitchen and a buzzing atmosphere; the menu offers tried-and-tested French classics with Mediterranean influences, with fresh, well-crafted dishes, desserts mostly complemented by homemade ice cream, and a friendly service team that puts guests at the centre of the experience — be sure to book in advance at this busy restaurant.[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 8, DIFC, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00[^michelin]\n- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 439 0505[^michelin]\n- Website: https://lpmrestaurants.com/dubai/[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-lpm.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Classic Cuisine" }, { "key": "address", "value": "Spritzenplatz 11, Hamburg, 22765, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eike Iken" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_petit-amour", "type": "place", "title": "Petit Amour", "slug": "restaurant-hamburg-petit-amour", "summary": "Petit Amour in Hamburg's Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Petit Amour - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/petit-amour" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:39+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Petit Amour** is a contemporary and classic cuisine restaurant at Spritzenplatz 11 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nChef Eike Iken blends modern, classic French and Nordic styles in a four-to-six-course menu. The restaurant has only 12 tables, and the chef personally presents the dishes at the table, lending the room an intimate, welcoming feel. [^michelin_profile]\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Spritzenplatz 11, 22765 Hamburg, Germany\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-petit-amour.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International, contemporary cuisine (Internazionale, Contemporanea)" }, { "key": "address", "value": "Via Monte di Pietà 18, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 8731 8897" }, { "key": "hours", "value": "Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.mandarinoriental.com/it/milan/la-scala/dine/seta" }, { "key": "chef", "value": "Antonio Guida" } ], "id": "place_restaurant_italy_milan_seta_by_antonio_guida", "type": "place", "title": "Seta by Antonio Guida", "slug": "milan-seta-by-antonio-guida", "summary": "An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Seta by Antonio Guida — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/seta-by-antonio-guida" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:03+08:00", "updatedAt": "2026-10-31T17:30:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Seta by Antonio Guida** is a fine-dining restaurant at Via Monte di Pietà 18, Milan, with the MICHELIN Guide listing its cuisine as Internazionale, Contemporanea. [^profile]\n\n## Overview\nSet inside the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida's kitchen elegantly interprets the city's cosmopolitan taste. There are three tasting menus: dedicated to the chef's classics, to seasonality, or to a single protagonist ingredient. Winter brings dishes of great finesse, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a contemporary stamp. The wine list is of a high level, also by the glass and enriched by magnums of important vintages, matched by a thoughtfully devised non-alcoholic offer. After dinner, the adjacent Mandarin Garden remains one of Milan's most exclusive night spots, with signature cocktails and contemporary music setting the mood. The restaurant is also centrally committed to social causes, active in training and inclusion projects. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Monte di Pietà 18, Milano, 20121, Italia\n- Hours: Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 8731 8897\n- Website: [mandarinoriental.com](https://www.mandarinoriental.com/it/milan/la-scala/dine/seta)\n- Facilities: outdoor dining area, Mandarin Garden night bar", "url": "/places/milan-seta-by-antonio-guida.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese, Contemporary" }, { "key": "address", "value": "Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_dubai_hakkasan", "type": "place", "title": "Hakkasan", "slug": "restaurant-dubai-hakkasan", "summary": "A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hakkasan – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hakkasan-516107" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:25+08:00", "updatedAt": "2026-10-31T17:30:02+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Hakkasan\n\n**Hakkasan** (Hakkasan Dubai) is a Chinese, Contemporary restaurant at Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai[^michelin], awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThe Dubai outpost of this ever-growing global brand sits within the Atlantis The Palm hotel: moodily lit, with smooth service, a party soundtrack and lattice screens for added privacy. The best seats are the booths to the side of the lounge, next to the back-lit blue bar. The menu reimagines Chinese dishes using quality ingredients — colourful, vibrant and punchy — and the creative desserts are worth saving room for. [^michelin]\n\nThe MICHELIN Guide's official restaurant page notes: Located in Atlantis The Palm, the restaurant pairs contemporary Chinese cooking with moody lighting, smooth service and lattice screens. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu includes all the Hakkasan classics plus a few exclusives to Dubai, such as the lychee lobster with yuzu pearl\n- Creative desserts\n\nThe recommended dish is the lychee lobster with yuzu pearl. [^michelin]\n\n## Honours\n\n- Awarded one star in the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai\n- Opening hours: Wed-Sun 18:00-23:00; closed Mon \u0026 Tue\n- Price: $$$$ (upscale)", "url": "/places/restaurant-dubai-hakkasan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "4 rue d'Assas, Paris, 75006, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue dinner only 19:15–21:00; Wed–Sat 12:15–13:30, 19:15–21:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Hélène Darroze" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_france_paris_marsan", "type": "place", "title": "Marsan par Hélène Darroze", "slug": "marsan-par-helene-darroze-paris", "summary": "A modern-cuisine restaurant at 4 rue d'Assas in Paris's 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Marsan par Hélène Darroze — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marsan-par-helene-darroze" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marsan par Hélène Darroze** (Marsan par Hélène Darroze) is a modern-cuisine restaurant located at 4 rue d'Assas in Paris's 6th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes chef Hélène Darroze, heir to a family of cooks from France's Southwest, as sourcing in the terroirs of Aquitaine, the Landes and the Pays basque the ingredients that nourish her culinary intentions and showcase them on the plate; the inspectors also cite her rigour, insatiable curiosity, and a blend of talent and intuition that makes all the difference.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Ingredients from the Southwest, including duck foie gras, line-caught fish and vegetables from producers[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025, as a two-star restaurant (Paris 6e).[^guide2025]\n\n## Practical Information\n\n- Address: 4 rue d'Assas, Paris, 75006\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday dinner only 19:15–21:00; Wednesday to Saturday 12:15–13:30, 19:15–21:00\n- The MICHELIN Guide notes it as \"ideal for: seeing the chef in action\"[^profile]", "url": "/places/marsan-par-helene-darroze-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa (contemporary Italian creative)" }, { "key": "address", "value": "Via Mike Bongiorno 13, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 6707 5801" }, { "key": "hours", "value": "Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristoranteberton.com/" }, { "key": "chef", "value": "Andrea Berton" } ], "id": "place_restaurant_italy_milan_berton", "type": "place", "title": "Berton", "slug": "milan-berton", "summary": "An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Berton — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/berton" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Berton** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Via Mike Bongiorno 13 in Milan, Italy. [^profile]\n\n## Overview\n\nBerton is located at Via Mike Bongiorno 13, Milano, 20124, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. Chef Andrea Berton combines few ingredients into creative modern dishes, giving equal weight to meat and fish. The signature tasting menu “Non Solo Brodo” revolves around broths, and the restaurant sits in the Porta Nuova district. [^profile] The main room carries contemporary refinement in step with the forward-looking district; a recently added \"veranda room\" has also refreshed the facade. Dishes are offered as tasting routes or à la carte, with a business lunch on weekdays.\n\n## Dishes \u0026 Signatures\n\n- Signature tasting menu “Non Solo Brodo”: broths that sometimes finish a dish at the table (squid with cherries in several textures and eggplant, over which an intense squid broth is poured), sometimes accompany it in a separate glass (lamb with cardamom and coffee and fragrant chard, served alongside a cardamom lamb broth)\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Mike Bongiorno 13, Milano, 20124, Italia\n- Phone: +39 02 6707 5801\n- Website: https://www.ristoranteberton.com/\n- Hours: Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun\n- Price: €€€€", "url": "/places/milan-berton.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern \u0026 creative cuisine" }, { "key": "address", "value": "44 rue de la Folie-Méricourt, 75011 Paris, France" }, { "key": "hours", "value": "Mon–Fri 19:00–21:45; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Victor Mercier" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fief", "type": "place", "title": "FIEF", "slug": "fief-paris", "summary": "A modern and creative-cuisine restaurant in Paris's 11th arrondissement, holding Michelin stars. Its name stands for \"Fait Ici En France\" (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "FIEF — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fief" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:29:13+08:00", "updatedAt": "2026-10-31T17:29:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "FIEF is located in Paris's 11th arrondissement, at 44 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as modern and creative. Chef Victor Mercier uses only French-grown ingredients; the official write-up cites pairings such as Burgundy miso, French satay and Sichuan pepper from the Gers. [^profile]\n\n## Overview\n\nFIEF (Fait Ici En France — \"Made Here in France\") wears its name like a manifesto: chef Victor Mercier cooks with ingredients from the Hexagon only. Burgundy miso, French satay, Sichuan pepper from the Gers or Timut pepper from Normandy, Alsatian curry… his rigorously exacting lexicon bans every imported product. Within this sustainable approach he delivers a brilliant score: deep sauces and precisely controlled cooking, plus a 100% plant-based alternative capable of winning over carnivores. For the full experience, take a seat at the chef's counter, where the chef and his team passionately share the secrets of each plate[^profile].\n\n## Dishes \u0026 Highlights\n\n- Signature pairings: Burgundy miso, French satay, Gers Sichuan pepper, Normandy Timut pepper, Alsatian curry[^profile]\n- A 100% plant-based menu alternative[^profile]\n- Sustainability in practice: vegetables bought directly from small producers, \"Francilian\" spices (urban avens, meadowsweet…), low-carbon meat or regulated-hunt game, and waste reduced through juices and fermentation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 44 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Monday to Friday, dinner 19:00–21:45; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: chef's counter seating; ideal for solo diners[^profile]", "url": "/places/fief-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican cuisine" }, { "key": "address", "value": "5 rue Troyon, Paris, 75017" }, { "key": "hours", "value": "Mon-Fri 12:15-13:30, 19:15-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Enrique Casarrubias, Montserrat Estrada" } ], "id": "place_restaurant_france_paris_oxte", "type": "place", "title": "Oxte", "slug": "oxte-paris", "summary": "Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Oxte — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oxte" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:34+08:00", "updatedAt": "2026-10-31T17:28:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Oxte** is a Mexican-cuisine restaurant at 5 rue Troyon in Paris' 17th arrondissement. [^profile]\n\n## Overview\nThis cosy, likeable little restaurant sits on a discreet street in the Étoile district, serving tasty contemporary fare with Mexican influences. Mexican chef Enrique Casarrubias works French produce with Mexican condiments, herbs and spices; he takes part in the dining-room service too, cooking in tandem with his wife, chef Montserrat Estrada. The cuisine keeps evolving with the produce of the moment, inviting diners on a journey with Mexico at the heart of the plate. [^profile]\n\n## Signature Dishes\n- Octopus with house black pudding and recado negro\n- Pigeon with mole Oxte, leek and pickled grapes\n- Signature dessert: avocado, mezcal and lime\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 5 rue Troyon, Paris, 75017 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:15-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/oxte-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai" }, { "key": "price", "value": "$$$" } ], "id": "place_restaurant_dubai_kasumigaseki", "type": "place", "title": "Kasumigaseki", "slug": "restaurant-dubai-kasumigaseki", "summary": "A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kasumigaseki – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kasumigaseki" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "kasumigaseki", "title": "Kasumigaseki Restaurant", "author": "Kasumigaseki", "url": "https://kasumigasekirestaurant.com/en" } ], "createdAt": "2026-10-30T12:00:24+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Kasumigaseki\n\n**Kasumigaseki** is a Japanese restaurant located inside the Vida Emirates Hills Hotel in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe restaurant sits in Emirates Hills; MICHELIN describes it as applying classic Japanese technique combined with charcoal-fire cooking alongside modern dishes. The MICHELIN page lists the address as: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is a little piece of Japan nestled in Emirates Hills 2: classic Japanese technique and 'sumi' (charcoal) fire are paired with a modern variety of dishes; the space is luxurious, with most seats facing the live-fire kitchen and a friendly, attentive service team. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Start with creative makis, handrolls and nigiri, and opt for one of the fire-grilled dishes as the main event\n- For something comforting, the ramen bowls are packed with flavour [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: most seats face the live-fire kitchen [^michelin]", "url": "/places/restaurant-dubai-kasumigaseki.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese / modern Cantonese" }, { "key": "address", "value": "2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai" }, { "key": "hours", "value": "Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 394 6252" }, { "key": "website", "value": "https://xudubai.ae" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_xu_dubai", "type": "place", "title": "XU Dubai", "slug": "restaurant-dubai-xu-dubai", "summary": "XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "XU Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/xu-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# XU Dubai\n\n**XU Dubai** is a Chinese restaurant located on the 2nd floor of the Kempinski Hotel, Mall of the Emirates, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nSet on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, it focuses on modern interpretations of Cantonese cuisine, respecting traditional techniques while using fresh ingredients; Peking duck and dim sum are ideal for sharing. [^michelin]\n\n## Overview\n\nMICHELIN describes it as a stylish Cantonese restaurant offering modern takes on authentic Guangdong flavours; the chef works with quality fresh ingredients while respecting traditional cooking techniques, and house-made condiments add rich flavour to each dish. All dishes are designed for sharing, making it great for groups, and it has featured among Dubai's most romantic restaurants. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include Peking duck and dim sum [^michelin].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: 2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai\n- Opening hours: Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00\n- Price: $$$$\n- Phone: +971 4 394 6252\n- Website: https://xudubai.ae\n- Facilities: terrace, air conditioning, brunch, valet parking, interesting wine list, good for groups", "url": "/places/restaurant-dubai-xu-dubai.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.118825, "longitude": 55.197448 } }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "20 rue Saint-Martin, 75004 Paris" }, { "key": "hours", "value": "Daily 12:00–14:00, 19:00–22:00" }, { "key": "price", "value": "€€€" } ], "id": "place_restaurant_france_paris_benoit", "type": "place", "title": "Benoit", "slug": "benoit-paris", "summary": "A classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Benoit — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit5826" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Benoit** is a classic-cuisine restaurant at 20 rue Saint-Martin in Paris's 4th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nBenoit is located on rue Saint-Martin in Paris's 4th arrondissement and is a typical Parisian bistro. The MICHELIN Guide describes its Belle Époque woodwork, brass, mirrors and velvet banquettes, and lists traditional dishes such as pâté en croûte, tête de veau, cassoulet and vanilla millefeuille. [^profile] Every detail, down to the plates stamped with a \"B\", contributes to the house's charm; the menu is full of utterly traditional recipes and hearty \"plats canailles\". [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"pâté en croûte\", \"tête de veau ravigote\", \"cassoulet\" and \"millefeuille à la vanille\" [^profile].\n\n## Practical Information\n\n- Address: 20 rue Saint-Martin, 75004 Paris\n- Hours: daily 12:00–14:00 and 19:00–22:00\n- Price: €€€", "url": "/places/benoit-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Emirates Towers Hotel, Sheikh Zayed Road, Dubai" }, { "key": "phone", "value": "+971 4 326 6105" }, { "key": "hours", "value": "Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://ninive.ae" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_ninive", "type": "place", "title": "Ninive", "slug": "restaurant-dubai-ninive", "summary": "Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin", "title": "Ninive – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ninive" } ], "createdAt": "2026-10-30T12:07:14+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Ninive\n\nNinive is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nSet in a bustling area amid grand towers, the restaurant exists in another world: a relaxing oasis. The design reflects a Bedouin tent, with rugs and lanterns, low tables, cosy sofas and lush greenery, representative of the ancient Mesopotamian city of Ninawa.[^michelin]\n\nCuisine: Middle Eastern. Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai, ARE.[^michelin]\n\nIn Chinese: the restaurant sits between high-rises in a busy district, with a design creating an oasis-like escape and outdoor dining space; MICHELIN Guide labels its cuisine Middle Eastern.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tasty made-to-share dishes boast flavours from all over the Middle East and North Africa[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai\n- Price: $$$$\n- Hours: Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00\n- Phone: +971 4 326 6105\n- Website: https://ninive.ae\n- Facilities: outdoor dining only", "url": "/places/restaurant-dubai-ninive.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Wasl 51 - Jumeirah - Jumeirah 1, Dubai" }, { "key": "hours", "value": "Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Salam Dakkak" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_sufret_maryam", "type": "place", "title": "Sufret Maryam", "slug": "restaurant-dubai-sufret-maryam", "summary": "A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak's tribute to her mother meaning 'Maryam's Dining Table', listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sufret Maryam – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sufret-maryam" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:47+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Sufret Maryam\n\nSufret Maryam is located in Dubai, with Middle Eastern cuisine, and is listed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\nChef Salam Dakkak opened this second restaurant named after \"her mother's dining table\", with Palestinian art on display and a menu of 48-hour fermented sourdough and Levantine dishes made for sharing. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the name means \"Maryam's Dining Table\" in Arabic; it is the second venture from Bait Maryam chef Salam Dakkak and another homage to her mother, with a homey feel reflected in the Palestinian art adorning the walls and menu. Warm, freshly baked breads are plentiful, and refined Levantine dishes are generous in flavour and portion, so sharing is encouraged. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: the 48-hour fermented sourdough bread and the labneh crème brûlée (topped with za'atar ice cream and sumac) [^michelin].\n\n## Honours\n\nListed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 - Jumeirah - Jumeirah 1, Dubai [^michelin]\n- Opening hours: Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30 [^michelin]\n- Price: $$ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-sufret-maryam.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "28 place des Vosges, 75003 Paris" }, { "key": "hours", "value": "Tue-Sat 12:30-14:00, 19:00-21:30; closed Mon-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thibault Sombardier" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_anne", "type": "place", "title": "Anne", "slug": "anne-paris", "summary": "A modern-cuisine restaurant on the Place des Vosges in Paris's 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anne — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anne" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:29+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Anne** is a modern-cuisine restaurant located at 28 place des Vosges in Paris's 3rd arrondissement[^profile].\n\n## Overview\n\nThe restaurant occupies the magnificent Pavillon de la Reine on the Place des Vosges, a residence paying tribute to Anne of Austria, Queen of France and wife of Louis XIII, who lived within these walls. The renovated dining room has a chic, hushed style — the ideal setting for the menus prepared by Thibault Sombardier and his executive chef. The plates are fine and precise, such as scallops with hazelnut oil, lemon and champagne jelly, or a forest-game tourte with veal sweetbreads and parsley sabayon; a charming terrace in the peaceful courtyard offers an escape from the city's bustle[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Signature Dishes\n\nRecommended dishes include \"Saint-Jacques à l'huile de noisette, citron et gelée au champagne\" and \"tourte forestière aux ris de veau et sabayon au persil\" [^profile].\n\n## Practical Information\n\n- Address: 28 place des Vosges, 75003 Paris\n- Opening hours: Tuesday to Saturday 12:30-14:00 and 19:00-21:30; closed Monday and Sunday\n- Price: €€€€ (fine dining)\n- Facilities: courtyard terrace", "url": "/places/anne-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classical cuisine, modern cuisine" }, { "key": "address", "value": "15 rue Lamennais, Paris, 75008" }, { "key": "hours", "value": "Mon 19:15-21:00; Tue-Fri 12:15-13:30, 19:15-21:00; closed Sat, Sun" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_taillevent", "type": "place", "title": "Le Taillevent", "slug": "le-taillevent-paris", "summary": "A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Taillevent — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-taillevent" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:29+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Taillevent** is a classical and modern cuisine restaurant in Paris's 8th arrondissement (15 rue Lamennais, Paris, 75008). [^profile]\n\n## Overview\n\nLe Taillevent is located in Paris's 8th arrondissement, at 15 rue Lamennais, Paris, 75008. The MICHELIN Guide lists its cuisines as classical and modern. The official introduction notes that the restaurant was founded in 1946 and carries a historic legacy, and the Guide lists both classical and modern cuisine. According to the MICHELIN Guide, this mythical establishment, owned by the Gardinier family, occupies a former 19th-century private mansion of the duc de Morny in a hushed setting away from the world; the grande tradition lives on through guéridon (tableside) preparations, while beyond the classics the chef also develops a more contemporary approach with Mediterranean touches, and the wine list is praised as an encyclopedia in its own right. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Tableside flambéed crêpes Suzette: first flamed with Grand Marnier, then with cognac\n- Contemporary plates with Mediterranean accents\n- A superb wine list, an encyclopedia unto itself\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 15 rue Lamennais, Paris, 75008\n- Hours: Mon 19:15-21:00; Tue-Fri 12:15-13:30 and 19:15-21:00; closed Sat and Sun\n- Price: €€€€ (per the MICHELIN Guide)", "url": "/places/le-taillevent-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "KOA Canvas, Wadi Al Safa 3, Dubai" }, { "key": "hours", "value": "Mon \u0026 Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 320 1890" }, { "key": "website", "value": "https://lowe-dubai.com" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lowe", "type": "place", "title": "LOWE", "slug": "restaurant-dubai-lowe", "summary": "Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "LOWE – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lowe" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:21+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**LOWE** (LOWE) is a contemporary restaurant located at KOA Canvas, Wadi Al Safa 3, near Al Barari, Dubai[^michelin].\n\n## Overview\n\nLOWE is located in Dubai, with Contemporary cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThis relaxed-style restaurant near the Al Barari botanical-garden community features an open kitchen with a wood oven, a grill and a rotisserie. Signatures include whole roasted local sole with curry leaf and caper cream sauce.[^michelin]\n\nThe MICHELIN Guide describes LOWE as an appealing, original restaurant with a pared-back style and relaxed vibe, cooking over fire with a focus on making the most of every ingredient and sourcing traceable produce; organic waste is turned into compost for the kitchen garden, and the restaurant hosts regular 'Waste NOT' dinners serving a 10-course menu made from would-be waste products.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: whole roasted local sole (with curry leaf and caper butter vinaigrette)[^michelin].\n\n- Whole roasted local sole (curry leaf and caper butter vinaigrette)\n- Global dishes perfect for sharing, many cooked in the wood oven, grill or rotisserie\n- Regular 'Waste NOT' ten-course sustainability dinners[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: KOA Canvas, Wadi Al Safa 3, Dubai[^michelin]\n- Opening hours: Mon \u0026 Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00[^michelin]\n- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 320 1890[^michelin]\n- Website: https://lowe-dubai.com[^michelin]\n- Facilities: farm-to-table[^michelin]", "url": "/places/restaurant-dubai-lowe.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Japanese cuisine (per the restaurant's website)" }, { "key": "address", "value": "18 rue Troyon, 75017 Paris (per the restaurant's website)" }, { "key": "hours", "value": "Lunch Wed–Fri 12:30–14:00; dinner Tue–Sat (per the restaurant's website)" }, { "key": "phone", "value": "+33 1 77 37 60 99 (per the restaurant's website)" }, { "key": "price", "value": "Several tiers of lunch and dinner menus; amounts differ between pages (per the restaurant's website)" }, { "key": "website", "value": "https://www.lascenetheleme.fr" }, { "key": "chef", "value": "Rudy Langlais (per the restaurant's website)" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per its website" } ], "id": "place_restaurant_france_paris_la_scene_theleme", "type": "place", "title": "La Scène Thélème", "slug": "la-scene-theleme-paris", "summary": "La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris's 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "La Scène Thélème is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding MICHELIN single-restaurant page for Paris now returns \"Restaurant non trouvé\"; no verifiable official menu, cuisine or chef information from the restaurant or a hotel group was found in that search, so no culinary details or current operating status were added. [^guide2025]\n\n## Overview (per the restaurant's website, lascenetheleme.fr)\nThe website introduces the restaurant at 18 rue Troyon, 75017 Paris, near the Arc de Triomphe, where chef Rudy Langlais crafts Franco-Japanese cuisine: a graduate of the Saumur hospitality school, he worked in Alain Ducasse's kitchens at Le Meurice and later collaborated with Yoshitaka Takayanagi — an experience that shaped a cuisine focused on balance, purity and precise seasoning. The site describes the restaurant as holding one Michelin star. The room is intimate and serene, with attentive service. According to the restaurant, vegetables, herbs and mushrooms are sourced in close collaboration with producers in the Loire Valley and elsewhere.\n\n## Dishes \u0026 Signature Features (per the restaurant's website)\n- Menus evolve with the seasons and the chef's inspiration, with several tiers of lunch and dinner menus (amounts differ between pages)\n- Signature dishes include chawanmushi with lobster and binchōtan-grilled lobster glazed with miso\n- Each menu can be paired with the sommelier's selected wines\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] Its website also describes it as a one-Michelin-star restaurant.\n\n## Practical Information (per the restaurant's website)\n- Address: 18 rue Troyon, 75017 Paris\n- Opening hours: lunch Wednesday to Friday 12:30–14:00; dinner Tuesday to Saturday\n- Phone: +33 1 77 37 60 99\n- Website: https://www.lascenetheleme.fr\n- Other: Mac Mahon car park nearby; gift cards available", "url": "/places/la-scene-theleme-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, Creative cuisine" }, { "key": "address", "value": "80 rue de Charonne, Paris, 75011, France" }, { "key": "hours", "value": "Mon–Fri 12:15-14:00, 19:30-23:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_septime", "type": "place", "title": "Septime", "slug": "septime-paris", "summary": "A modern/creative-cuisine restaurant in Paris's 11th arrondissement, price level €€€€, an iconic address of Paris's east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Septime — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/septime" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Septime** is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris's 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris's east side. [^profile]\n\n## Overview\n\nBrimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [^profile]\n\n## Sustainability\n\nAccording to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 80 rue de Charonne, Paris, 75011, France\n- Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday\n- Price: €€€€\n- Reservations: online only, opens daily at 10:00 a.m., highly competitive", "url": "/places/septime-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern and creative cuisine" }, { "key": "address", "value": "29 rue de Cotte, 75012 Paris, France" }, { "key": "hours", "value": "Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Lorimier, Camille Gouyer" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_virtus", "type": "place", "title": "Virtus", "slug": "virtus-paris", "summary": "Virtus, near the Aligre market in Paris's 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Virtus — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/virtus" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Virtus** is a modern and creative restaurant located at 29 rue de Cotte (75012), in Paris's 12th arrondissement. [^profile]\n\n## Overview\n\nVirtus is located in Paris's 12th arrondissement, at 29 rue de Cotte, Paris, 75012. The MICHELIN Guide lists the cuisine as modern and creative. The inspectors describe its dark-blue facade, vintage interior and Art déco style; the house is run by chef Frédéric Lorimier and Camille Gouyer. A few steps from the Marché d'Aligre, the beautiful dark-blue facade conceals a vintage interior flecked with Art déco touches — a décor signed by Argentinian architect Marcelo Joulia that evokes a Parisian apartment. It is the fiefdom of a talented couple: Frédéric Lorimier at the stoves and Camille Gouyer watching over the dining room with great gentleness and elegance. Having trained among the greats (notably with Arnaud Donckele in Saint-Tropez), the chef cooks seasonal produce to the millimetre, delivering flawless cooking and beautifully perfumed sauces. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Line-caught brill meunière with pea ragout, stuffed morels and a sauce of pods with vin jaune\n- Smoked poultry roasted in savoury butter, with a tart fine of confit thighs, sautéed girolles and roast jus\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 29 rue de Cotte, 75012 Paris, France\n- Hours: Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon \u0026 Sun\n- Price: €€€€", "url": "/places/virtus-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional cuisine" }, { "key": "address", "value": "54 rue Cardinet, Paris, 75017, France" }, { "key": "hours", "value": "Mon-Fri 12:00-13:30, 19:30-21:30; closed Sat and Sun" }, { "key": "price", "value": "€€€ (mid-to-upscale)" }, { "key": "chef", "value": "Jacques Faussat" } ], "id": "place_restaurant_france_paris_jacques_faussat", "type": "place", "title": "Jacques Faussat", "slug": "jacques-faussat-paris", "summary": "A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jacques Faussat — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jacques-faussat" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:12+08:00", "updatedAt": "2026-10-31T17:28:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jacques Faussat** (Jacques Faussat) is a traditional-cuisine restaurant at 54 rue Cardinet in Paris's 17th arrondissement. [^profile]\n\n## Overview\n\nChef Jacques Faussat is a proud native of the Gers, devoted to the inspired simplicity of his roots and childhood. That simplicity was also learned from Michel Guérard and, above all, from Alain Dutournier — meeting the fellow Gascon was decisive for his career, beginning with ten years at the stoves of Le Trou Gascon. The restaurant offers full-flavored cooking that stakes everything on fine produce handled to bring out its best, and the MICHELIN Guide notes its good value for money. [^profile]\n\nJacques Faussat is located in Paris's 17th arrondissement at 54 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as traditional. Chef Jacques Faussat comes from the Gers, and the official introduction notes his cooking is shaped by his regional roots and by Alain Dutournier. [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 54 rue Cardinet, Paris, 75017, France\n- Hours: Monday to Friday 12:00-13:30 and 19:30-21:30; closed Saturday and Sunday\n- Price: €€€ (mid-to-upscale)\n- Other: good value for money [^profile]", "url": "/places/jacques-faussat-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "1 rue des Panoramas, Paris, 75002, France" }, { "key": "phone", "value": "+33 1 45 08 00 08" }, { "key": "price", "value": "€€ (mid-range)" }, { "key": "chef", "value": "Marc Favier" }, { "key": "awards", "value": "MICHELIN one star (2022)" } ], "id": "place_restaurant_france_paris_marcore", "type": "place", "title": "Marcore", "slug": "paris-marcore", "summary": "Marcore is located at 1 rue des Panoramas in Paris's 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Marcore — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005216id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marcore" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:27:09+08:00", "updatedAt": "2026-10-31T17:27:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marcore** (Marcore) is a modern-cuisine restaurant located at 1 rue des Panoramas, Paris 75002[^profile2022].\n\n## Overview\n\nThe archived MICHELIN official profile records its address as 1 rue des Panoramas, Paris 75002, with the cuisine listed as modern.[^profile2022]\n\nThe MICHELIN Guide's introduction states that Marcore has morphed into a bistronomy bar; in this chic and relaxed new atmosphere, chef Marc Favier, still devoted to quality produce, offers a bargain lunch set menu and a tempting short à la carte menu.[^profile2022]\n\n## Dishes \u0026 Signatures\n\n- Organic egg and chanterelles with vin jaune\n- Black Angus rib steak with Béarnaise sauce\n- Warm chocolate praline mousse with vanilla ice cream\n- The floor above (L'Étage) was known for its magnificent stained-glass windows and a more gastronomic presentation[^profile2022]\n\n## Honors\n\nThe restaurant is listed on the MICHELIN France 2022 starred list for Paris, as a one-star restaurant (Paris 2e).[^guide2022]\n\n## Practical Information\n\n- Address: 1 rue des Panoramas, Paris, 75002\n- Phone: +33 1 45 08 00 08\n- Price: €€ (mid-range)\n- Chef: Marc Favier (formerly sous-chef to Jean-François Piège); the name combines the chef and his wife Aurélie Alary\n- Facilities: air conditioning; accepts American Express, Mastercard, Visa and other bank cards[^profile2022]", "url": "/places/paris-marcore.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic Cuisine, Regional Cuisine" }, { "key": "address", "value": "Elbchaussee 130, Hamburg, 22763, Germany" }, { "key": "phone", "value": "+49 1579 2352009" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.landhausscherrer.de/" }, { "key": "chef", "value": "Heinz Otto Wehmann" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_landhaus-scherrer", "type": "place", "title": "Landhaus Scherrer", "slug": "restaurant-hamburg-landhaus-scherrer", "summary": "Landhaus Scherrer on Hamburg's Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Landhaus Scherrer - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/landhaus-scherrer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:37+08:00", "updatedAt": "2026-10-31T17:27:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Landhaus Scherrer** is a classic and regional cuisine restaurant at Elbchaussee 130 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nFounded in 1976 by Armin and Emmi Scherrer, the restaurant is somewhat tucked away in a quiet neighbourhood behind a smart white façade, with an elegant yet inviting atmosphere. Heinz O. Wehmann has been head chef since 1980; his commitment to North German cuisine and regional seasonal ingredients spans more than four decades. The restaurant has been certified organic (DE-ÖKO-006) since 2012, using Heligoland lobster, North Sea brown shrimp and local vegetables, and also serves a vegan set menu. Its impressive wine cellar has been built up over the years and now exceeds 10,000 bottles. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Crustacean ravioli with morels and young leek\n- Pan-fried cod fillet with asparagus ragout, boiled potatoes and sauce hollandaise\n- Tip: come at lunchtime, when natural light floods the space; for a more casual alternative, Wehmann's Bistro serves good regional fare\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star (with a long history of MICHELIN-star recognition) [^guide2026de]\n\n## Practical Information\n\n- Address: Elbchaussee 130, 22763 Hamburg, Germany\n- Price: €€€€ (upscale)\n- Phone: +49 1579 2352009\n- Website: https://www.landhausscherrer.de/\n- Facilities: organic certification (DE-ÖKO-006), a wine cellar exceeding 10,000 bottles", "url": "/places/restaurant-hamburg-landhaus-scherrer.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian, fish and seafood (Italiana, Pesce e frutti di mare)" }, { "key": "address", "value": "Via dell'Annunciata 14, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 5810 4451" }, { "key": "hours", "value": "Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://ristorantesadler.it/" }, { "key": "chef", "value": "Claudio Sadler" } ], "id": "place_restaurant_italy_milan_sadler", "type": "place", "title": "Sadler", "slug": "milan-sadler", "summary": "An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sadler — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/sadler" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:27:06+08:00", "updatedAt": "2026-10-31T17:27:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sadler** is an Italian seafood restaurant at Via dell'Annunciata 14, Milan, with the MICHELIN Guide listing its cuisine as Italiana, Pesce e frutti di mare. [^profile]\n\n## Overview\nThe restaurant sits within the Casa Baglioni hotel—a beautiful Liberty-style building from 1913—yet the atmosphere is very contemporary, with a refined dining room where guests settle into colorful armchairs. The cooking has a precise, recognizable imprint, in perfect balance between tradition and innovation, supported by impeccable raw materials. The cellar lives up to the restaurant's reputation too: prestigious national and international labels with a few rarities. At noon there is an interesting business lunch, while the Rooftop Bar (7th floor) offers a 360° panoramic view of the Milan skyline and an aperitivo specially devised by the chef (daily, 18:00–01:00). [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via dell'Annunciata 14, Milano, 20121, Italia\n- Hours: Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 5810 4451\n- Website: [ristorantesadler.it](https://ristorantesadler.it/)\n- Facilities: Rooftop Bar (7th floor, daily 18:00–01:00), well-stocked wine cellar", "url": "/places/milan-sadler.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai" }, { "key": "phone", "value": "+971 4 886 4966" }, { "key": "hours", "value": "Daily 12:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.goldfishsushiyakitori.com/" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_goldfish", "type": "place", "title": "Goldfish", "slug": "restaurant-dubai-goldfish", "summary": "A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Goldfish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/goldfish" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:21+08:00", "updatedAt": "2026-10-31T17:27:05+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Goldfish\n\n**Goldfish** (Goldfish) is a Japanese Contemporary restaurant at Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThis funky, buzzing spot in a smart mall serves vibrant, modern Japanese dishes; prices are more than reasonable and the service is bright and keen, with MICHELIN deeming it worth queueing for. [^michelin]\n\nThe restaurant serves Japanese dishes in a lively, modern space, including sushi, uni, yakitori and Wagyu; diners can sit at the counter to watch the chefs at work, with daily chef's specials and mocktails on offer. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Dishes range from sushi, uni and yakitori to sharing plates and Wagyu steak\n- Keep an eye out for the daily chef's specials and the nice selection of mocktails\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai\n- Opening hours: daily 12:00-00:00\n- Price: $$ (moderate)\n- Phone: +971 4 886 4966\n- Website: https://www.goldfishsushiyakitori.com/", "url": "/places/restaurant-dubai-goldfish.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporanea, Creativa (contemporary creative)" }, { "key": "address", "value": "Via Gaspare Rosales 4, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 6227 8500" }, { "key": "hours", "value": "Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.enricobartolini.net/i-ristoranti/milano-verticale" }, { "key": "chef", "value": "Resident chef Michele Cobuzzi; restaurant created by Enrico Bartolini" } ], "id": "place_restaurant_italy_milan_anima", "type": "place", "title": "Anima", "slug": "milan-anima", "summary": "A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anima — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/anima-fine-dining" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:26:52+08:00", "updatedAt": "2026-10-31T17:26:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Anima** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Gaspare Rosales 4 in Milan, Italy. [^profile]\n\n## Overview\n\nAnima is located at Via Gaspare Rosales 4, Milano, 20124, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It sits within the Milano Verticale hotel, its pared-back design echoing Milan's modern architecture. Resident chef Michele Cobuzzi develops contemporary cuisine from Puglian ingredients; the guide particularly notes his vegetable work and bread-making. [^profile] The restaurant lies near corso Como and piazza Gae Aulenti, its lines inspired by mid-twentieth-century Milan; beyond an excellent wine list there is also a strong cocktail program spanning classics and creative signature drinks.\n\n## Dishes \u0026 Signatures\n\n- Contemporary dishes built on the chef's native Puglian ingredients\n- Particular strength in vegetable cookery and baked goods\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: Via Gaspare Rosales 4, Milano, 20124, Italia\n- Phone: +39 02 6227 8500\n- Website: https://www.enricobartolini.net/i-ristoranti/milano-verticale\n- Hours: Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun\n- Price: €€€€\n- Facilities: pets allowed throughout, air conditioning, notable wine list, credit cards accepted", "url": "/places/milan-anima.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai" }, { "key": "hours", "value": "Daily 13:00–15:30, 18:00–22:30" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 432 3232" }, { "key": "website", "value": "https://www.jumeirah.com/en/dine/dubai/rockfish" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_rockfish", "type": "place", "title": "Rockfish", "slug": "restaurant-dubai-rockfish", "summary": "A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Rockfish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rockfish" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:25+08:00", "updatedAt": "2026-10-31T17:26:51+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Rockfish\n\n**Rockfish** is a seafood restaurant located in Umm Suqeim 3, Dubai. [^michelin]\n\n## Overview\n\nSet within the Jumeirah Al Naseem hotel, this professionally run seafood restaurant has a terrace overlooking the Burj Al Arab and the surrounding sea; the light and airy interior features high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes, while the wine list offers a good range of Provençal rosé wines. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and al fresco dining restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: the Moka Tiramisu. [^michelin]\n\n## Honours\n\nRockfish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai [^michelin]\n- Opening hours: Daily 13:00–15:30, 18:00–22:30 [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 432 3232 [^michelin]\n- Website: https://www.jumeirah.com/en/dine/dubai/rockfish [^michelin]", "url": "/places/restaurant-dubai-rockfish.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Ritz Paris, 15 place Vendôme, 75001 Paris, France" }, { "key": "hours", "value": "Tue–Sat 18:30–21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eugénie Béziat" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_espadon", "type": "place", "title": "Espadon", "slug": "espadon-paris", "summary": "A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Espadon — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/espadon" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:26:51+08:00", "updatedAt": "2026-10-31T17:26:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Espadon is located in Paris's 1st arrondissement, at Ritz Paris, 15 place Vendôme, Paris, 75001. The MICHELIN Guide lists its cuisine as creative. The Guide describes it as a creative restaurant located in the Ritz Paris with a focus on local produce. [^profile]\n\n## Overview\n\nAuguste Escoffier, the Ritz's first head chef and partner of César Ritz — who founded this legendary palace on place Vendôme in 1898 — made cooking a symbol of the French art de vivre here. Today, in a dining room whose opulence has been subtly lightened and which is crowned by a herbarium of crystal leaves, chef Eugénie Béziat holds the reins. Directing from behind the glassed-in kitchen, she skilfully blends childhood memories of Africa with the Mediterranean influences gathered over her career, producing plates that weave together smoky, tangy and roasted notes — as surprising as they are convincing[^profile].\n\n## Dishes \u0026 Highlights\n\n- Signature examples: grilled oyster with brède mafane and brousse cheese[^profile]\n- Grilled lobster with a spinach-and-cassava ballotine, seasoned with raspberry bissap[^profile]\n- Ideal for a tête-à-tête; locavore cuisine[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Ritz Paris, 15 place Vendôme, 75001 Paris[^profile]\n- Hours: Tuesday to Saturday, dinner 18:30–21:30; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/espadon-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris" }, { "key": "hours", "value": "Mon–Fri 19:30–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Grégory Garimbay" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_bellefeuille", "type": "place", "title": "Bellefeuille - Saint James Paris", "slug": "bellefeuille-paris", "summary": "A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house's own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Bellefeuille - Saint James Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:48+08:00", "updatedAt": "2026-10-31T17:25:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bellefeuille - Saint James Paris** is a creative-cuisine restaurant within the Saint James Paris hotel (5 place du Chancelier-Adenauer) in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBellefeuille - Saint James Paris is located in Paris's 16th arrondissement, at Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116. The MICHELIN Guide lists the cuisine as creative. Inspectors describe the mansion, built in 1892, as looking like a true little château surrounded by greenery. [^profile] The building became a hotel in the early 1990s, and its restaurant only opened to non-resident guests in 2013 — making it one of the capital's most exclusive tables. [^profile]\n\n## Dishes \u0026 Highlights\n\nChef Grégory Garimbay creates fine vegetable- and marine-focused cuisine showcasing produce from the house's vast kitchen garden, which grows more than 250 varieties of fruit, vegetables and herbs. The restaurant works with an organic farm and orchard in Île-de-France (Nonville, Seine-et-Marne), delivered by electric vehicle for most of its vegetables, herbs and fruit; menus follow the seasons, use produce in its entirety, and organic waste is composted. The sommelier offers original, off-the-beaten-path selections, and desserts come from a talented pastry chef. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris\n- Hours: Monday to Friday 19:30–21:30; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/bellefeuille-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian, American" }, { "key": "address", "value": "Sheikh Mohammed bin Rashid Boulevard, Dubai" }, { "key": "hours", "value": "Daily 12:00–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 457 6035" }, { "key": "website", "value": "https://www.junsdubai.com/" }, { "key": "chef", "value": "Kelvin Cheung" } ], "id": "place_restaurant_dubai_jun_s", "type": "place", "title": "Jun's", "slug": "restaurant-dubai-jun-s", "summary": "An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Jun's – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jun-s" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:19+08:00", "updatedAt": "2026-10-31T17:25:47+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Jun's\n\n**Jun's** is an Asian and American restaurant located on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nChef Kelvin Cheung infuses his Chinese heritage, Canadian/American upbringing and international travels into the menu; representative dishes include rainbow carrots, scallops with corn and char siu short ribs. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, chef and restaurateur Kelvin Cheung has found the perfect outlet for his larger-than-life personality in Downtown Dubai: his Chinese heritage, Canadian/American upbringing and international peregrinations all inform his cuisine, with dishes busting with flavour and a contagiously fun atmosphere. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include rainbow heirloom carrots, scallops with corn and char siu short ribs [^michelin].\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin]\n- **Hours**: daily 12:00–01:00 [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 457 6035 [^michelin]\n- **Website**: https://www.junsdubai.com/ [^michelin]\n- **Chef**: Kelvin Cheung [^michelin]\n- **Facilities**: good for groups [^michelin]", "url": "/places/restaurant-dubai-jun-s.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 133, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-132.json?type=place", "nextUrl": "/en/places-134.json?type=place" } }