{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-135.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "22 rue Surcouf, 75007 Paris, France" }, { "key": "hours", "value": "Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Tomy Gousset" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_tomy_co", "type": "place", "title": "Tomy \u0026 Co", "slug": "tomy-co-paris", "summary": "Tomy \u0026 Co, on rue Surcouf in Paris's 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of \"simplicity and sophistication\", serves contemporary gastro-bistrot cooking with a local-sourcing ethos.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Tomy \u0026 Co — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/tomy-co" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:08+08:00", "updatedAt": "2026-10-31T17:18:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tomy \u0026 Co** is a modern restaurant located at 22 rue Surcouf (75007), in Paris's 7th arrondissement. [^profile]\n\n## Overview\n\nTomy \u0026 Co is located in Paris's 7th arrondissement, at 22 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as modern. Chef Tomy Gousset's style is described by the guide as contemporary gastro-bistrot cooking, drawing on his experience at Le Meurice, Taillevent and Boulud in New York. Of Cambodian origin, Tomy Gousset came to cooking late, at 23, and has charted his own course unselfconsciously and with a smile; today his credo of \"simplicity and sophistication\" — with his \"karma\", in his own words, placed at the service of taste and produce — underpins a truly locavore approach. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Contemporary gastro-bistrot cooking with an emphasis on seasonal, local produce\n- The chef's creed of \"simplicity and sophistication\" translates, in the inspectors' words, to \"a real pleasure to eat\"\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 22 rue Surcouf, 75007 Paris, France\n- Hours: Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun\n- Price: €€€", "url": "/places/tomy-co-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "8 rue Meissonier, 75017 Paris, France" }, { "key": "hours", "value": "Tue–Fri 19:30–21:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Guillaume Goupil" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_episodes", "type": "place", "title": "Épisodes", "slug": "episodes-paris", "summary": "A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Épisodes — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:06+08:00", "updatedAt": "2026-10-31T17:18:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement (8 rue Meissonier)[^profile].\n\n## Overview\n\nAfter OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].\n\n## Dishes \u0026 Highlights\n\n- A modern tasting menu grounded in fine produce and solid technique[^profile]\n- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 rue Meissonier, 75017 Paris[^profile]\n- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/episodes-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "33 rue de l'Abbé-Grégoire, Paris, 75006, France" }, { "key": "hours", "value": "Tue \u0026 Wed 19:30-21:30; Thu–Sat 12:30-14:00, 19:30-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Antonin Bonnet" } ], "id": "place_restaurant_france_paris_quinsou", "type": "place", "title": "Quinsou", "slug": "quinsou-paris", "summary": "A creative-cuisine restaurant in Paris's 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Quinsou — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/quinsou" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:17:45+08:00", "updatedAt": "2026-10-31T17:17:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Quinsou** is a creative-cuisine restaurant at 33 rue de l'Abbé-Grégoire in Paris's 6th arrondissement, facing the famed Ferrandi culinary school. The name means \"a singing finch\" in Occitan. [^profile]\n\n## Overview\n\nThe warm chef-owner Antonin Bonnet practices an artisan's cooking, precise and sincere, served in a vintage bistro setting with cement tiles and a zinc counter. At lunch, an excellent value-for-money draws diners, with two menus built around fine market produce. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Mallard duck and foie gras pâté en croûte: reinterpreted through the seasons, with sablé pastry, a supple filling and near-perfect balance\n- Two lunch menus built on market produce, at outstanding value\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 33 rue de l'Abbé-Grégoire, Paris, 75006, France\n- Hours: Tue \u0026 Wed 19:30-21:30; Thu–Sat 12:30-14:00 and 19:30-21:30; closed Monday and Sunday\n- Price: €€€€", "url": "/places/quinsou-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French-rooted fusion cuisine" }, { "key": "address", "value": "13 rue Rodier, 75009 Paris" }, { "key": "phone", "value": "+33 (0)1 53 20 94 90" }, { "key": "website", "value": "https://lacondesa-paris.com" }, { "key": "chef", "value": "Indra Carrillo" }, { "key": "awards", "value": "Called a MICHELIN Guide star-awarded restaurant (2019–2023) by its website; number of stars unspecified" } ], "id": "place_restaurant_france_paris_la_condesa", "type": "place", "title": "La Condesa", "slug": "paris-la-condesa", "summary": "La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "site", "title": "Le Restaurant — La Condesa Paris", "author": "La Condesa", "url": "https://lacondesa-paris.com" }, { "id": "full2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "full2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:17:44+08:00", "updatedAt": "2026-10-31T17:17:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "La Condesa is located at 13 rue Rodier, Paris 75009. The restaurant's website introduces chef Indra's cuisine as rooted in France while incorporating international influences from his experience across nine countries; the site calls La Condesa a MICHELIN Guide star-awarded restaurant from 2019 to 2023. [^site]\n\nThe official MICHELIN complete lists place La Condesa among the starred restaurants of Paris's 9th arrondissement for both 2022 and 2023; the website's address matches the city-district field in both lists. [^full2022] [^full2023]\n\n## Overview\nAccording to the restaurant's website, the chef is Indra Carrillo, who trained in nine countries. The restaurant sits in the heart of Paris's 9th arrondissement, designed by architect Camille Flammarion, with a contemporary, elegant atmosphere in soft tones accented by bright touches. The site also notes that dietary requirements can be accommodated if mentioned when booking. [^site]\n\n## Dishes \u0026 Signature Features\nThe restaurant offers a multi-course surprise tasting menu built on classic techniques, with optional wine pairing. [^site]\n\n## Honours\nThe website describes La Condesa as a MICHELIN Guide star-awarded restaurant from 2019 to 2023, without specifying the number of stars. [^site]\n\n## Practical Information\n- Address: 13 rue Rodier, 75009 Paris\n- Phone: +33 (0)1 53 20 94 90\n- Website: https://lacondesa-paris.com\n- Facilities: a glazed opening to the kitchen lets guests glimpse the chef's creativity", "url": "/places/paris-la-condesa.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Asian (Asiatica contemporanea)" }, { "key": "address", "value": "piazza Alvar Aalto, Milano 20124" }, { "key": "phone", "value": "+39 02 2506 2888" }, { "key": "website", "value": "https://www.aalto-restaurant.com/" }, { "key": "price", "value": "Tasting menus from about EUR 150" }, { "key": "chef", "value": "Takeshi Iwai" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide Italy 2022" } ], "id": "place_restaurant_italy_milan_aalto", "type": "place", "title": "AALTO", "slug": "milan-aalto", "summary": "AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "AALTO — Milano — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-06", "url": "https://web.archive.org/web/20220306223445id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/aalto" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:16:28+08:00", "updatedAt": "2026-10-31T17:16:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AALTO** is a contemporary Asian restaurant at piazza Alvar Aalto in Milan, Italy (inside the Torre Solaria tower in the Porta Nuova district). [^profile2022]\n\n## Overview\n\nThe archived official MICHELIN profile lists its cuisine as Asiatica contemporanea (contemporary Asian). [^profile2022] The kitchen is led by chef Takeshi Iwai, who trained under Toru Hayashi, ambassador of Italian gastronomy in Japan; the team works with fermentation, sumibiyaki (charcoal grilling), smoking and salting, championing a \"free-style\" cuisine unbound by geography or convention.\n\n## Dishes \u0026 Signatures\n\n- Tsukmen spaghetti with chicken and octopus\n- Sour risotto with cherry blossom and oysters\n- Eel and beef tataki with liquorice\n- Five- or eight-course tasting menus, with à la carte available\n\nThe restaurant also houses an omakase counter signed by sushi master Masashi Suzuki.\n\n## Honors\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022]\n\n## Practical Information\n\n- Address: piazza Alvar Aalto, Milano 20124\n- Phone: +39 02 2506 2888\n- Website: https://www.aalto-restaurant.com/\n- Price: tasting menus from about EUR 150", "url": "/places/milan-aalto.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "5 rue du Pont-Louis-Philippe, 75004 Paris" }, { "key": "hours", "value": "Tue-Fri 12:00-13:30, 19:30-21:00; closed Mon, Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_aldehyde", "type": "place", "title": "Aldéhyde", "slug": "aldehyde-paris", "summary": "Aldéhyde is in Paris's 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Aldéhyde — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aldehyde" } ], "createdAt": "2026-10-31T17:16:25+08:00", "updatedAt": "2026-10-31T17:16:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Aldéhyde** is a creative-cuisine restaurant located at 5 rue du Pont-Louis-Philippe, Paris[^profile].\n\n## Overview\n\nChef Youssef Marzouk serves a surprise menu in an intimate space near the banks of the Seine; the official review praises the meticulous plating and the delicate, fragrant notes built from spices and herbs such as caraway, andaliman pepper, preserved lemon and orange blossom. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 5 rue du Pont-Louis-Philippe, 75004 Paris\n- Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:00; closed Monday, Saturday and Sunday\n- Price: €€€€ (fine dining)", "url": "/places/aldehyde-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Address Residences, Opera District, Downtown Dubai, Dubai" }, { "key": "hours", "value": "Daily 12:00–00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 553 7852" }, { "key": "website", "value": "https://jamavarrestaurants.com/dubai/" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_jamavar", "type": "place", "title": "Jamavar", "slug": "restaurant-dubai-jamavar", "summary": "An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Jamavar – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jamavar-1210531" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:06+08:00", "updatedAt": "2026-10-31T17:16:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Jamavar\n\n**Jamavar** is an Indian restaurant located at Address Residences in the Opera District of Downtown Dubai, listed with one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nMICHELIN Guide's official restaurant page describes it: In Dubai Opera district, the Indian restaurant takes its name from intricate Kashmir shawls and features a richly designed interior. [^michelin]\n\n## Overview\n\nAfter London and Doha, Dubai's Opera district is the latest home for this Indian restaurant, named after the intricate Kashmir shawls worn in the 16th century. According to the MICHELIN Guide, grand chandeliers and a plush cocktail bar underline the interior's opulent design, prime ingredients play a big part across the menu, and the spices are perfectly balanced and harmonious. For guests headed to a show at the Dubai Opera, the restaurant offers a set lunch menu as a pre-theatre option. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include Bhatti Ka Octopus and Sindhi Methi Gosht (goat curry) [^michelin].\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Address Residences, Opera District, Downtown Dubai, Dubai [^michelin]\n- **Hours**: daily 12:00–00:00 [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 553 7852 [^michelin]\n- **Website**: https://jamavarrestaurants.com/dubai/ [^michelin]", "url": "/places/restaurant-dubai-jamavar.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Souk Al Bahar, Dubai" }, { "key": "hours", "value": "Mon-Thu and Sun 12:00-01:00; Fri and Sat 12:00-02:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_siraj", "type": "place", "title": "Siraj", "slug": "restaurant-dubai-siraj", "summary": "A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Siraj – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/siraj" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:26+08:00", "updatedAt": "2026-10-31T17:16:23+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Siraj\n\nSiraj is located in Dubai, with Middle Eastern cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe restaurant blends Arabic cultural elements into a modern space, with a terrace overlooking the fountain show. The menu respects Emirati and Levantine traditions while adding modern touches, such as lobster kebbe and shrimp kunafa. [^michelin]\n\n## Overview\n\nThe MICHELIN Guide describes Siraj as stylish and modern, enhanced by numerous references to Arabic culture, with a comfortable terrace that is a great spot to enjoy the nightly fountain show; the wide-ranging menu respects the traditions of Emirati and Levantine cuisines while incorporating subtle modern influences. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: lobster kebbe and shrimp kunafa [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Souk Al Bahar, Dubai [^michelin]\n- Opening hours: Mon-Thu and Sun 12:00-01:00; Fri and Sat 12:00-02:00 [^michelin]\n- Price: $$ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-siraj.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007" }, { "key": "hours", "value": "Daily 12:00-13:45, 19:00-20:45" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "Frédéric Anton" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_jules_verne", "type": "place", "title": "Le Jules Verne", "slug": "le-jules-verne-paris", "summary": "A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris's 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Jules Verne — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-jules-verne" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:16:23+08:00", "updatedAt": "2026-10-31T17:16:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Jules Verne** is a modern-cuisine restaurant on the Eiffel Tower (Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007) in Paris's 7th arrondissement. [^profile]\n\n## Overview\n\nLe Jules Verne is located in Paris's 7th arrondissement, at Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007. The MICHELIN Guide lists its cuisine as modern. The dining room sits on the second floor of the Eiffel Tower, 125 metres above the ground, reached by a private lift. According to the MICHELIN Guide, Frédéric Anton presides over this iconic restaurant, where the kitchen team performs a daily feat to showcase excellent produce with fine, precise cooking whose flavour harmonies always land just right; early booking for a table by the picture windows is advised, as the view over Paris through the tower's ironwork is simply spectacular, with impeccable welcome and highly engaged service. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Langoustine ravioli with Parmesan cream and a thin beetroot jelly\n- Veal sweetbreads caramelised à la grenobloise, executed with precision and no unnecessary artifice\n- Desserts are equally remarkable; the Guide highlights a unique sweet experience and a talented pastry chef\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007\n- Access: reached by private lift to the tower's second floor\n- Hours: daily 12:00-13:45 and 19:00-20:45\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Frédéric Anton", "url": "/places/le-jules-verne-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai" }, { "key": "hours", "value": "Mon-Thu \u0026 Sun 09:00-23:00; Fri \u0026 Sat 09:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_duo_gastrobar_creek_harbour", "type": "place", "title": "DUO Gastrobar - Creek Harbour", "slug": "restaurant-dubai-duo-gastrobar-creek-harbour", "summary": "A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "DUO Gastrobar - Creek Harbour – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/duo-gastrobar-creek-harbour" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:03+08:00", "updatedAt": "2026-10-31T17:16:01+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# DUO Gastrobar - Creek Harbour\n\n**DUO Gastrobar - Creek Harbour** (DUO Gastrobar) is a Modern Cuisine restaurant at Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nSet on the Dubai Creek Harbour promenade with views over the harbour and the city's skyline, this bright eatery shares the style of the original Dubai Hills branch: blond wood, eye-catching modern elements, a buzzing open kitchen and a friendly service team. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A well-priced menu of unfussy, refined comfort food\n- Good for solo dining\n\nStandouts include the beef cheek with onion gratin and the unmissable homemade lemonade. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai\n- Opening hours: Mon-Thu \u0026 Sun 09:00-23:00; Fri \u0026 Sat 09:00-00:00\n- Price: $$ (moderate)", "url": "/places/restaurant-dubai-duo-gastrobar-creek-harbour.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Eden House, 41 Street, Al Satwa, Dubai" }, { "key": "phone", "value": "+971 50 697 2946" }, { "key": "hours", "value": "Tue-Sat 18:00-23:30 (closed Mon \u0026 Sun)" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.moon-rise.xyz" }, { "key": "chef", "value": "Solemann Haddad" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Dubai; first starred in 2023)" } ], "id": "place_restaurant_dubai_moonrise", "type": "place", "title": "moonrise", "slug": "restaurant-dubai-moonrise", "summary": "moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "moonrise – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/moonrise" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "guide2023", "title": "The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot", "author": "MICHELIN Guide", "date": "2023-05-23", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi" } ], "createdAt": "2026-10-30T12:06:57+08:00", "updatedAt": "2026-10-31T17:16:00+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# moonrise\n\nmoonrise is a Creative restaurant in Dubai, listed in the one-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nThe restaurant is run by chef Solemann Haddad. Largely self-taught, he tells the story and inspiration behind each cleverly conceived, carefully constructed dish on his highly original 'surprise' menu, and was among the first to bring top-quality Middle Eastern ingredients and flavours alive through the clever use of Japanese notes and techniques.[^michelin]\n\nMICHELIN Guide's official restaurant page notes: Chef Solemann Haddad develops a surprise menu drawing on his own background and ideas; the restaurant is listed in the 2026 one-star tier.[^michelin]\n\nmoonrise earned a new star in the MICHELIN Guide Dubai 2023; the rating above is its 2026 listing.[^guide2023]\n\n## Practical Information\n\n- Address: Eden House, 41 Street, Al Satwa, Dubai\n- Price: $$$$\n- Hours: Tuesday-Saturday 18:00-23:30 (closed Monday and Sunday)\n- Phone: +971 50 697 2946\n- Website: https://www.moon-rise.xyz\n- Facilities: a 15-seat chef's table on the rooftop of a residential building, with two dinner sittings; all guests are served together, so arrive on time", "url": "/places/restaurant-dubai-moonrise.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "54 rue de Bourgogne, 75007 Paris" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_auguste", "type": "place", "title": "Auguste", "slug": "auguste-paris", "summary": "A modern-cuisine restaurant in Paris's 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Auguste — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/auguste" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:16:00+08:00", "updatedAt": "2026-10-31T17:16:00+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Auguste** is a modern-cuisine restaurant at 54 rue de Bourgogne in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nAuguste is located in Paris's 7th arrondissement, at 54 rue de Bourgogne, Paris, 75007. The MICHELIN Guide lists the cuisine as modern. Its official inspectors cite nettle soup with herbs, frog legs with smoked eel, and scallops with oyster mushrooms, grapes and chestnut broth; the dining room has about 30 seats. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"soupe de tétragones aux herbes, grenouilles et anguilles fumées\", \"Saint-Jacques, pleurotes et pulpe de raisins, bouillon de châtaignes\" and \"ris de veau croustillant aux cacahuètes, girolles aux abricots secs et vin du Jura\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 54 rue de Bourgogne, 75007 Paris\n- Price: €€€€", "url": "/places/auguste-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Country cooking" }, { "key": "address", "value": "Stellinger Weg 47, Hamburg, 20255, Germany" }, { "key": "phone", "value": "+49 40 42106989" }, { "key": "hours", "value": "Tue-Fri 18:00-23:00, Sat 18:00-23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://heimatjuwel.de/" }, { "key": "chef", "value": "Marcel Görke" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_heimatjuwel", "type": "place", "title": "Heimatjuwel", "slug": "restaurant-hamburg-heimatjuwel", "summary": "Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Heimatjuwel - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/heimatjuwel" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:28+08:00", "updatedAt": "2026-10-31T17:16:00+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Heimatjuwel** is a creative and country cooking restaurant at Stellinger Weg 47 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThis small, personally managed restaurant in central Eimsbüttel pairs a clean-lined modern aesthetic with an intimate atmosphere. Chef Marcel Görke serves creative seasonal cuisine built on a vegetarian set menu, with the option of adding a meat or fish course that varies daily; four to seven courses from Tuesday to Thursday, and five to seven on Fridays and Saturdays. Following a farm-to-table philosophy, ingredients come from small-scale farms and producers around Hamburg, with a particularly close partnership with the Der Wilkenshoff farm on crop and planting cycles. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Potato millefeuille served with a rich, full-bodied vegetable sauce\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Stellinger Weg 47, 20255 Hamburg, Germany\n- Getting there: Lutterothstraße underground station is a 3-minute walk away (parking is a little tricky)\n- Opening hours: Tue-Fri 18:00-23:00, Sat 18:00-23:30; closed Monday and Sunday\n- Price: €€€\n- Phone: +49 40 42106989\n- Website: https://heimatjuwel.de/\n- Facilities: small pavement terrace in summer", "url": "/places/restaurant-hamburg-heimatjuwel.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian, seasonal cuisine (Vegetariana, Cucina di stagione)" }, { "key": "address", "value": "Via Panfilo Castaldi 18, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 204 9244" }, { "key": "hours", "value": "Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://joia.it" }, { "key": "chef", "value": "Sauro Ricci, Raffaele Minghini" } ], "id": "place_restaurant_italy_milan_joia", "type": "place", "title": "Joia", "slug": "milan-joia", "summary": "A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Joia — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/joia" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:15:59+08:00", "updatedAt": "2026-10-31T17:15:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Joia** is a vegetarian restaurant at Via Panfilo Castaldi 18, Milan, with the MICHELIN Guide listing its cuisine as Vegetariana, Cucina di stagione. [^profile]\n\n## Overview\nEntering Joia is like stepping into a world suspended between philosophy and taste. It was the first house in Italy to bring vegetarian and natural cuisine into high-end dining, and every detail speaks of respect, awareness and harmony. Today, under the young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy lives on in dishes that resemble works of art. Two tasting menus structure the experience, while at lunch the \"Piatto Quadro\" offers five tastings for a quick yet refined break. [^profile]\n\n## Dishes \u0026 Highlights\nThe dish names alone are evocative—\"Col favore della luna\", \"Ombelico del mondo\", \"La rosa che non colsi\"—speaking through vibrant colors, delicate textures and scents that engage the senses. The vegetarian cuisine uses no eggs and no cheeses made with animal rennet; the kitchen works with selected small producers and builds the menu around seasonal availability, foraging herbs and flowers in the woods in spring and using leaves, stems and other plant parts for broths and fermentations. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Panfilo Castaldi 18, Milano, 20124, Italia\n- Hours: Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 204 9244\n- Website: [joia.it](https://joia.it)", "url": "/places/milan-joia.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean Cuisine" }, { "key": "address", "value": "Wasl 51 Mall, Jumeirah 1, Dubai" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_three_bros", "type": "place", "title": "Three Bros", "slug": "restaurant-dubai-three-bros", "summary": "Three Bros is a Mediterranean bistro in Jumeirah 1, Dubai, whose menu draws on the three brothers' childhood and travels; it is listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Three Bros – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/three-bros" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-31T17:15:35+08:00", "updatedAt": "2026-10-31T17:15:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Three Bros\n\n**Three Bros** is a Mediterranean Cuisine restaurant located at Wasl 51 Mall, Jumeirah 1, Dubai, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^michelin][^guide2026]\n\nA modern bistro located opposite Orfali Bros, its menu draws inspiration from the three brothers' childhood, heritage and travels; the Comté cheese croquette, Hokkaido milk ice cream and creative flatbreads are signature items. [^michelin]\n\n## Overview\n\nMICHELIN inspectors describe it as a modern, bright and busy bistro sitting right across from its sister restaurant Orfali Bros. The dishes take inspiration from the three Syrian brothers' childhood, heritage and travels around the world, simple yet packed with flavour; reservations are taken, but book well in advance as the place is in high demand. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'Comté cheese croquette', 'Hokkaido milk ice cream' and 'Pidza not Pizza' [^michelin].\n\nThe rich Comté cheese croquette is served as a snack, and the generously topped flatbreads from the 'Pidza not Pizza' section are ideal for sharing. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 Mall, Jumeirah 1, Dubai\n- Price: $$ (as noted by MICHELIN)", "url": "/places/restaurant-dubai-three-bros.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.218612, "longitude": 55.261187 } }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "1 rue Berthollet, 75005 Paris (2022 archive); 8 rue Meissonier, 75017 Paris (2024 archive)" }, { "key": "awards", "value": "MICHELIN starred list inclusion (2022, 2023, 2024)" } ], "id": "place_restaurant_france_paris_oka", "type": "place", "title": "OKA", "slug": "paris-oka", "summary": "OKA is a creative-cuisine restaurant in Paris, included in the MICHELIN Guide France starred lists for 2022–2024; archived profile pages show the restaurant moving from the 5th to the 17th arrondissement.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Oka — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005249id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oka" }, { "id": "profile2024", "title": "OKA — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-03-27", "url": "https://web.archive.org/web/20240327011953id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oka" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" }, { "id": "guide2024", "title": "Guide MICHELIN France 2024 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:15:34+08:00", "updatedAt": "2026-10-31T17:15:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**OKA** is a creative-cuisine restaurant in Paris. [^profile2022]\n\n## Overview\nThe 2022 archive of the official MICHELIN Guide restaurant profile records OKA at 1 rue Berthollet in Paris' 5th arrondissement, serving creative cuisine; the 2024 archive of the same profile lists the address as 8 rue Meissonier in the 17th arrondissement. [^profile2022] [^profile2024]\n\n## Honours\nThe annual MICHELIN Guide full lists include Paris's Oka/OKA in the starred lists for 2022, 2023 and 2024; the star year and city follow the corresponding annual list. [^guide2022] [^guide2023] [^guide2024] In the 2024 list, OKA appears under Paris 5e. [^guide2024]\n\n## Practical Information\n- Address: 1 rue Berthollet, 75005 Paris (2022 archive); 8 rue Meissonier, 75017 Paris (2024 archive) [^profile2022] [^profile2024]", "url": "/places/paris-oka.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, creative cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France" }, { "key": "hours", "value": "Tue-Sat 18:30-21:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Takuya Watanabe (with Arnaud Donckele and Maxime Frédéric)" } ], "id": "place_restaurant_france_paris_hakuba", "type": "place", "title": "Hakuba", "slug": "hakuba-paris", "summary": "A Japanese restaurant inside Cheval Blanc Paris in the 1st arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; chef Takuya Watanabe shapes sushi to order, with desserts by pastry chef Maxime Frédéric.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Hakuba — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/hakuba" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:13:26+08:00", "updatedAt": "2026-10-31T17:13:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hakuba** (Hakuba) is a Japanese and creative-cuisine restaurant inside Cheval Blanc Paris (8 quai du Louvre) in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nThis Japanese table joins chef Takuya Watanabe with celebrated chef Arnaud Donckele and his pastry partner Maxime Frédéric: Watanabe ranks among the capital's handful of great Japanese masters, pouring all his passion and skill into each piece of sushi shaped to order before the guest; Donckele contributes his art of sauces, juices and broths. The decor and service match the meal, magnifying the elegance and purity of the materials, and guests may also stay at the hotel. [^profile]\n\nHakuba is located in Paris's 1st arrondissement at Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001. The MICHELIN Guide lists its cuisine as Japanese and creative. The official introduction notes that chef Takuya Watanabe makes sushi on the spot, presenting his cuisine through traditional craftsmanship. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Sushi shaped to order before the guest\n- A shellfish dashi with sweet garlic purée and green shiso coulis, plus a ramen broth as clear as it is powerful\n- Desserts run by Plénitude's pastry chef Maxime Frédéric — a rarity in a Japanese restaurant and not to be missed [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France\n- Hours: Tuesday to Saturday 18:30-21:30; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/hakuba-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Grills" }, { "key": "address", "value": "Level 1, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai" }, { "key": "chef", "value": "Saurabh Udinia" }, { "key": "hours", "value": "Mon–Sat 12:00–15:00, 18:00–01:00; Sun 18:00–01:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_revolver_dubai", "type": "place", "title": "Revolver Dubai", "slug": "restaurant-dubai-revolver-dubai", "summary": "An Indian and grills restaurant in Business Bay, Dubai, led by chef Saurabh Udinia and included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Revolver Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/revolver-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "revolver", "title": "Revolver Menu", "author": "Revolver Dubai", "url": "https://revolverdubai.ae/menu/" } ], "createdAt": "2026-10-30T12:08:01+08:00", "updatedAt": "2026-10-31T17:13:25+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Revolver Dubai\n\n**Revolver Dubai** is an Indian and grills restaurant located in Business Bay, Dubai. [^michelin]\n\n## Overview\n\nThis outpost of the Singapore original sits within The Opus, Zaha Hadid's only project in Dubai; the bold yet intimate space welcomes guests with a hammered copper ceiling and a bullet-shaped chandelier, along with enticing aromas of Indian cuisine. The kitchen is led by chef Saurabh Udinia, who adds creative twists to his use of the tandoor and charcoal grill, cooking with subtle spicing and fresh, quality produce. Revolver is based on Indian cuisine, and its official website describes a menu built around charcoal grilling, hibachi and tandoor, highlighting spice, smoky flavours and modern technique. [^revolver] The MICHELIN Guide lists the price as $$$$ and recommends it for date night. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include palak paneer, kulchette (garnished naans), sea bass with ginger coconut sauce and gochujang cauliflower. [^michelin]\n\n## Honours\n\nRevolver Dubai is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Level 1, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai [^michelin]\n- Opening hours: Monday–Saturday 12:00–15:00, 18:00–01:00; Sunday 18:00–01:00 [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Chef: Saurabh Udinia [^michelin]", "url": "/places/restaurant-dubai-revolver-dubai.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Le Bristol, 112 rue du Faubourg-Saint-Honoré, 75008 Paris, France" }, { "key": "hours", "value": "Tue–Sat 12:00–13:30, 19:30–21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Arnaud Faye" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_epicure", "type": "place", "title": "Épicure", "slug": "epicure-paris", "summary": "A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Épicure — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/epicure" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:13:25+08:00", "updatedAt": "2026-10-31T17:13:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Épicure** is a modern-cuisine restaurant located in the Le Bristol hotel in Paris's 8th arrondissement (112 rue du Faubourg-Saint-Honoré)[^profile].\n\n## Overview\n\nLe Bristol is a world of absolute luxury: from the formal French garden to the rooftop pool, and this dining room furnished with Louis XVI-style pieces — mirrors and tall floor-to-ceiling windows opening onto greenery. At the helm, chef Arnaud Faye steadily lightens and refines his cooking in pursuit of purity, a purity of flavour that never sacrifices generosity on the plate. The excellence of the produce, precise control of cooking and temperature, bread made in house from ancient wheat varieties, sauces that are light yet intensely concentrated, and meticulous plating together define the style[^profile].\n\n## Dishes \u0026 Highlights\n\n- Bread made in house from ancient wheat varieties; sauces concentrated yet light[^profile]\n- A unique dessert experience from a talented pastry chef[^profile]\n- Ideal for terrace dining[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Le Bristol, 112 rue du Faubourg-Saint-Honoré, 75008 Paris[^profile]\n- Hours: Tuesday to Saturday, lunch 12:00–13:30 and dinner 19:30–21:30; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/epicure-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "3 rue de Prague, 75012 Paris, France" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Bruno Verjus" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_table_bruno_verjus", "type": "place", "title": "Table - Bruno Verjus", "slug": "table-bruno-verjus-paris", "summary": "Table - Bruno Verjus, in Paris's 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu \"Couleur du jour\" is devised daily around the day's arrivals.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Table - Bruno Verjus — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/table-bruno-verjus" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:13:25+08:00", "updatedAt": "2026-10-31T17:13:25+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Table - Bruno Verjus** is a creative restaurant located at 3 rue de Prague (75012), in Paris's 12th arrondissement. [^profile]\n\n## Overview\n\nTable - Bruno Verjus is located in Paris's 12th arrondissement, at 3 rue de Prague, Paris, 75012. The MICHELIN Guide lists the cuisine as creative. The inspectors say Bruno Verjus focuses on selecting fine produce and cooking it with humility; the guide also notes that diners can watch the chef at work. Bruno Verjus is an astonishing figure who in another life was an entrepreneur, blogger and food critic. Seated on high chairs at his kitchen-counter, you can hear him speak passionately about his suppliers — whether recipes or produce, he sees himself above all as a passer-on. Everything is cooked to order, with garnishes and sauces whose sole purpose is to magnify the product without disguising it. [^profile]\n\n## Dishes \u0026 Signatures\n\n- The grand menu bears the poetic name \"Couleur du jour\" and is devised daily according to the day's arrivals\n- Examples: natural Utah Beach oysters, veal brain and sea anemone in batter, pot-caught lobster from the Île d'Yeu, red mullet grilled on the skin, gauloise poularde \"rôtie en patience\"\n- Exceptional produce at a matching price; online reservations only\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 rue de Prague, 75012 Paris, France\n- Price: €€€€\n- Reservations: online only\n- Ideal for solo diners and for watching the chef at work", "url": "/places/table-bruno-verjus-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "20 rue Rennequin, Paris, 75017, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue dinner only 19:30–21:00; Wed–Sat 12:00–13:30, 19:30–21:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Nicolas Beaumann (pastry chef David Boudinet)" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_france_paris_maison_rostang", "type": "place", "title": "Maison Rostang", "slug": "maison-rostang-paris", "summary": "A classic-cuisine restaurant at 20 rue Rennequin in Paris's 17th arrondissement, holding two MICHELIN stars; chef Nicolas Beaumann carries on traditional flavours with contemporary touches, and pastry chef David Boudinet's desserts are highly praised.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Maison Rostang — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-rostang" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:13:04+08:00", "updatedAt": "2026-10-31T17:13:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Maison Rostang** (Maison Rostang) is a classic-cuisine restaurant located at 20 rue Rennequin in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nChef Nicolas Beaumann carries on the house's traditional flavours while presenting contemporary variations through a short carte and tasting menus, including a plant-based one[^profile]. The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025[^guide2025].\n\n## Dishes \u0026 Signatures\n\n- Poivrade artichoke \"in a velouté of its own leaves, with a caper and olive stuffing\"\n- The unmissable pike quenelle with lobster cream\n- Bresse poultry with salsify and a vin jaune sauce\n- Desserts by pastry chef David Boudinet, such as Madagascar 65% chocolate with crisp gavottes, fresh herb sorbet and a bitter yuzu sauce[^profile]\n\n## Honors\n\nThe MICHELIN Guide France 2025 lists it as a two-star restaurant in Paris[^guide2025].\n\n## Practical Information\n\n- Address: 20 rue Rennequin, Paris, 75017\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday dinner only 19:30–21:00; Wednesday to Saturday 12:00–13:30, 19:30–21:00\n- Facilities: recently renovated dining room with a glass roof opening onto the kitchen, Art Nouveau touches, an art collection and now exposed brickwork[^profile]", "url": "/places/maison-rostang-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Villa 8, Al Wasl Road, Jumeirah 2, Dubai" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_shinobi", "type": "place", "title": "Shinobi", "slug": "restaurant-dubai-shinobi", "summary": "A Japanese Contemporary restaurant in Al Wasl, Dubai, at Villa 8, Al Wasl Road; the MICHELIN Guide highlights its handroll bar, Wagyu tacos and ube soft serve. Selected in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin", "title": "Shinobi – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shinobi" } ], "createdAt": "2026-10-30T12:09:19+08:00", "updatedAt": "2026-10-31T17:12:12+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Shinobi\n\nShinobi is located in Dubai and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## About the Restaurant\n\nCuisine: Japanese Contemporary. Address: Villa 8, Al Wasl Road, Jumeirah 2, Dubai, ARE. [^michelin]\n\nOverview: This contemporary Japanese restaurant in Al Wasl features a handroll bar; the MICHELIN Guide notes that the menu offers much more than just handrolls. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, although the sign outside says it is a handroll bar, there is much more to explore: the menu offers an array of contemporary Japanese favourites, alongside handrolls recommended three or four pieces at a time. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dish: ube soft serve ice cream [^michelin].\n\nRecommended: mini Wagyu tacos, rice cakes topped with snow crab, the spicy tuna handroll and the salmon with crispy shallots handroll [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Villa 8, Al Wasl Road, Jumeirah 2, Dubai [^michelin]\n- Price: $$ [^michelin]", "url": "/places/restaurant-dubai-shinobi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "7 rue d'Aguesseau, Paris, 75008" }, { "key": "hours", "value": "Mon, Tue, Sat 18:00-22:00; Thu, Fri 12:30-15:00 and 19:00-22:00; closed Sun" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "Jean-François Piège" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_grand_restaurant", "type": "place", "title": "Le Grand Restaurant - Jean-François Piège", "slug": "le-grand-restaurant-paris", "summary": "A creative-cuisine restaurant in Paris's 8th arrondissement led by chef Jean-François Piège, listed among the starred restaurants of the MICHELIN Guide France 2025 and known for its 'modern stews' and the signature dessert 'Mon Blanc à Manger'.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Grand Restaurant - Jean-François Piège — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-grand-restaurant-jean-francois-piege" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:12:12+08:00", "updatedAt": "2026-10-31T17:12:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Grand Restaurant - Jean-François Piège** (Le Grand Restaurant) is a creative-cuisine restaurant at 7 rue d'Aguesseau in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nLe Grand Restaurant - Jean-François Piège is located in Paris's 8th arrondissement, at 7 rue d'Aguesseau, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. The official introduction describes it as chef Jean-François Piège's 'laboratory of grande cuisine', an intimate dining room topped by an angular, reflective glass roof. According to the MICHELIN Guide, here the chef deploys the full breadth of his experience and craft in a timeless cuisine d'auteur drawing on the written sources of French gastronomic history — the chef owns what is probably one of the finest private culinary libraries in Paris; his plates invite diners across the terroirs of France, with a particular talent for his 'modern stews' (mijotés modernes). [^profile]\n\n## Dishes \u0026 Signatures\n\n- Modern stews (mijotés modernes), such as veal sweetbreads stewed on walnut shells\n- Signature dessert 'Mon Blanc à Manger', an inverted île flottante\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 7 rue d'Aguesseau, Paris, 75008\n- Hours: Mon, Tue, Sat 18:00-22:00; Thu, Fri 12:30-15:00 and 19:00-22:00; closed Sunday\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Jean-François Piège", "url": "/places/le-grand-restaurant-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "50 rue Amelot, Paris, 75011, France" }, { "key": "hours", "value": "Tue–Sat 12:00-14:00, 19:00-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_qui_plume_la_lune", "type": "place", "title": "Qui Plume la Lune", "slug": "qui-plume-la-lune-paris", "summary": "A modern-cuisine restaurant in Paris's 11th arrondissement, price level €€€€. Two dining rooms of contrasting styles, creative seasonal cooking, listed in the MICHELIN Guide France 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Qui Plume la Lune — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/qui-plume-la-lune" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:12:12+08:00", "updatedAt": "2026-10-31T17:12:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Qui Plume la Lune** is a modern-cuisine restaurant at 50 rue Amelot in Paris's 11th arrondissement. [^profile]\n\n## Overview\n\nThe restaurant has two dining rooms with contrasting atmospheres: one built with raw, natural materials, the other colorful and adorned with large arrangements of dried flowers. The chef delivers creative cuisine centered on fine seasonal produce — generous, carefully plated dishes, expertly cooked, with just right flavors, for a pleasant meal in a setting both elegant and warm. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Filet of maigre (meagre) with tapioca-pearl risotto\n- Beef fillet with purée and roasted celeriac\n- Poached pear with muscovado sorbet\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 50 rue Amelot, Paris, 75011, France\n- Hours: Tue–Sat 12:00-14:00 and 19:00-21:30; closed Monday and Sunday\n- Price: €€€€", "url": "/places/qui-plume-la-lune-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (French with Lebanese influences)" }, { "key": "address", "value": "19 rue Lauriston, 75016 Paris" }, { "key": "phone", "value": "+33 1 45 01 72 97" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:30-21:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "restaurant.alangeaam.fr" }, { "key": "chef", "value": "Alan Geaam" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_alan_geaam", "type": "place", "title": "Alan Geaam", "slug": "alan-geaam-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Self-taught Lebanese-born chef Alan Geaam blends French culinary heritage with Lebanese flavours, starred since 2018.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Alan Geaam — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alan-geaam" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:10:55+08:00", "updatedAt": "2026-10-31T17:10:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Alan Geaam** is a creative-cuisine restaurant located at 19 rue Lauriston in Paris's 16th arrondissement[^profile].\n\n## Overview\n\nSelf-taught chef Alan Geaam spent a childhood marked by the Lebanese civil war before moving to Paris alone at 24. Starting out as a dishwasher, he climbed the ranks of the gastronomic world through sheer passion for cooking. His original dishes skilfully combine French culinary heritage with touches of Lebanon in a true mixing of cultures, offering a refined fine-dining experience. The MICHELIN Guide awards it one star for high-quality cooking[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 19 rue Lauriston, 75016 Paris\n- Opening hours: Monday to Friday 12:00-14:00 and 19:30-21:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 45 01 72 97\n- Website: restaurant.alangeaam.fr", "url": "/places/alan-geaam-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Four Seasons George V, 31 avenue George-V, Paris 75008" }, { "key": "hours", "value": "Daily 19:00–21:30" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_l_orangerie", "type": "place", "title": "L'Orangerie", "slug": "l-orangerie-paris", "summary": "L'Orangerie sits beneath the glass roof of the Four Seasons George V courtyard in Paris's 8th arrondissement; the MICHELIN Guide lists it as modern cuisine at €€€€, known for light, refined sauces and precise cooking.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Orangerie — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-orangerie505878" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:10:54+08:00", "updatedAt": "2026-10-31T17:10:54+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Orangerie** (L'Orangerie) is a modern-cuisine restaurant located at Four Seasons George V, 31 avenue George-V, Paris, 75008, in the 8th arrondissement of Paris; the MICHELIN Guide lists its price level as €€€€. [^profile]\n\n## Overview\nThe restaurant sits beneath the glass roof of the George V hotel courtyard, where a porcelain sculpture of thousands of bougainvillea petals envelops diners — a fitting prologue to the chef's universe. MICHELIN Guide inspectors praise the superb produce and the great precision in cooking and flavour balance; the sauces are remarkably light, subtly marrying iodine and vegetal notes, offering a surprise with every dish while maintaining a coherent thread. The elegant, discreet service keeps the experience engaging throughout. [^profile]\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Four Seasons George V, 31 avenue George-V, Paris, 75008\n- Opening hours: daily 19:00–21:30\n- Price: €€€€", "url": "/places/l-orangerie-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese kaiseki, sushi (Giapponese, Sushi)" }, { "key": "address", "value": "Piazza Alvar Aalto 9N02, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 2506 2888" }, { "key": "hours", "value": "Wed–Sun 12:30–14:30, 19:00–23:30; closed Mon and Tue" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.iyo-kaiseki.com/" } ], "id": "place_restaurant_italy_milan_iyo_kaiseki", "type": "place", "title": "IYO Kaiseki", "slug": "milan-iyo-kaiseki", "summary": "A Giapponese, Sushi restaurant in Milan. Centered on Japanese kaiseki cuisine, the menu unfolds between raw dishes such as sashimi and sushi and traditional cooked techniques. The modern space has an open kitchen, plus a bookable standalone IYO Omakase counter experience.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "IYO Kaiseki — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/aalto" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:10:33+08:00", "updatedAt": "2026-10-31T17:10:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**IYO Kaiseki** is a Japanese kaiseki restaurant at Piazza Alvar Aalto 9N02, Milan, with the MICHELIN Guide listing its cuisine as Giapponese, Sushi. [^profile]\n\n## Overview\nKaiseki is the most traditional and codified form of Japanese cuisine, unfolding as a succession of dishes that alternate raw preparations with cooked ones. Set at the foot of one of the Porta Nuova towers, the minimalist, understated dining room is brightened by natural light through large windows and serves classic Japanese food with an ample, distinctive menu. The open kitchen at the back is well worth a look; by reservation, the fully independent Iyo Omakase sushi counter offers an authentic omakase experience. [^profile]\n\n## Dishes \u0026 Highlights\nFor a first visit, the chef's menu is recommended: a sequence of sashimi, carpacci and nigiri for the raw part, flanked by traditional cooked dishes—from steamed preparations to boldly flavored, typically oriental ones. A representative dish is Iberico pork with leeks and pan-sautéed mushrooms, glazed with negimiso sauce and served on a hoba (magnolia) leaf, striking in its visual presentation as well. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Piazza Alvar Aalto 9N02, Milano, 20124, Italia\n- Hours: Wed–Sun 12:30–14:30, 19:00–23:30; closed Mon and Tue\n- Price: €€€ (MICHELIN Guide)\n- Phone: +39 02 2506 2888\n- Website: [iyo-kaiseki.com](https://www.iyo-kaiseki.com/)\n- Facilities: open kitchen, Chef's Table, standalone Omakase counter (by reservation)", "url": "/places/milan-iyo-kaiseki.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Tower 1, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "hours", "value": "Mon–Fri 18:00–00:00; Sat–Sun 13:00–16:00 and 18:00–00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 317 6000" }, { "key": "website", "value": "https://www.indegobyvineet.com/" } ], "id": "place_restaurant_dubai_indego_by_vineet", "type": "place", "title": "Indego by Vineet", "slug": "restaurant-dubai-indego-by-vineet", "summary": "An Indian restaurant in Tower 1 of Grosvenor House Hotel in Dubai Marina, selected in the MICHELIN Guide Dubai 2026; its menu spans street-food-inspired snacks to griddle, tandoor, grill and stew-pot dishes, with a terrace overlooking the marina.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Indego by Vineet – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/indego-by-vineet" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "indego", "title": "Indego by Vineet", "author": "Indego by Vineet", "url": "https://www.indegobyvineet.com/" } ], "createdAt": "2026-10-30T12:00:02+08:00", "updatedAt": "2026-10-31T17:10:32+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Indego by Vineet\n\n**Indego by Vineet** is an Indian restaurant located in Tower 1 of Grosvenor House Hotel in Dubai Marina, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nMICHELIN describes this brightly decorated, intimate Indian restaurant as offering everything from street food inspired snacks to dishes from the griddle, tandoor, grill and stew pot. The MICHELIN page lists the address as: Tower 1, Grosvenor House Hotel, Al Emreef Street, Dubai Marina. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, spicing is delicate and presentation can be playful, with plenty of options perfect for sharing; diners can sit on the terrace overlooking the marina. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Tower 1, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]\n- **Hours**: Monday–Friday 18:00–00:00; Saturday and Sunday 13:00–16:00 and 18:00–00:00 [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 317 6000 [^michelin]\n- **Website**: https://www.indegobyvineet.com/ [^michelin]\n- **Facilities**: marina-facing terrace seating; sharing-friendly dishes [^michelin]", "url": "/places/restaurant-dubai-indego-by-vineet.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Seasonal Cuisine" }, { "key": "address", "value": "Paul-Roosen-Straße 31, Hamburg, 22767, Germany" }, { "key": "hours", "value": "Tue-Sat 18:30-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_haebel", "type": "place", "title": "HAEBEL", "slug": "restaurant-hamburg-haebel", "summary": "HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "HAEBEL - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/haebel" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:25+08:00", "updatedAt": "2026-10-31T17:09:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**HAEBEL** is a modern and seasonal cuisine restaurant at Paul-Roosen-Straße 31 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThis tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows the setting is intimate, almost like a living room, with an open kitchen facing the dining area. An engagingly creative surprise menu (in both conventional and vegetarian versions) comprises around 13 amuse-bouches and small dishes — pared down yet complex and refined, occasionally daring in their bold flavours, with fermentation techniques and Asian influences as recurring themes. At the end of the meal, guests receive a printed copy of the menu. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Scallop hotpot with sansho, guanciale, smoked butter, kaffir lime and uni\n- Glazed duck leg with caramelised celeriac jus, long pepper oil and new potato\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Paul-Roosen-Straße 31, 22767 Hamburg, Germany\n- Opening hours: Tuesday to Saturday 18:30-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-haebel.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "51 rue de Montmorency, 75003 Paris" }, { "key": "hours", "value": "Mon–Sat 12:00–13:30, 19:30–21:30; closed Sunday" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Alan Geaam (team)" } ], "id": "place_restaurant_france_paris_auberge_nicolas_flamel", "type": "place", "title": "Auberge Nicolas Flamel", "slug": "auberge-nicolas-flamel-paris", "summary": "A modern-cuisine restaurant in Paris's 3rd arrondissement, housed in the city's oldest building (dating from 1407) and run by Alan Geaam's team; listed in the MICHELIN Guide, price range €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Auberge Nicolas Flamel — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/auberge-nicolas-flamel" } ], "createdAt": "2026-10-31T17:09:37+08:00", "updatedAt": "2026-10-31T17:09:37+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Auberge Nicolas Flamel** is a modern-cuisine restaurant at 51 rue de Montmorency in Paris's 3rd arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nThe MICHELIN Guide lists it as modern cuisine and describes the building — the oldest house in Paris, dating from 1407 and named after the alchemist Nicolas Flamel: within a minimalist contemporary setting that plays off the old stone walls and beams, Alan Geaam's team crafts modern cuisine, turning fine seasonal produce into harmonious, contemporary dishes. [^profile] The restaurant is also well suited to group dining.\n\n## Practical Information\n\n- Address: 51 rue de Montmorency, 75003 Paris\n- Hours: Monday to Saturday 12:00–13:30 and 19:30–21:30; closed Sunday\n- Price: €€€", "url": "/places/auberge-nicolas-flamel-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean (French-Mediterranean)" }, { "key": "address", "value": "Four Seasons, Dubai International Financial Center, Dubai" }, { "key": "phone", "value": "+971 4 270 7960" }, { "key": "hours", "value": "Daily 07:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.minabrasserie.com/" }, { "key": "chef", "value": "Michael Mina" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_mina_brasserie", "type": "place", "title": "Mina Brasserie", "slug": "restaurant-dubai-mina-brasserie", "summary": "Mina Brasserie is chef Michael Mina's Mediterranean restaurant at Four Seasons DIFC in Dubai, serving French-Mediterranean classics and listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mina Brasserie – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mina-brasserie" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "mina_menus", "title": "Mina Brasserie Menus", "author": "Mina Brasserie", "url": "https://www.minabrasserie.com/menus/" }, { "id": "mina_location", "title": "Hours \u0026 Location", "author": "Mina Brasserie", "url": "https://www.minabrasserie.com/location/mina-brasserie/" } ], "createdAt": "2026-10-30T12:06:52+08:00", "updatedAt": "2026-10-31T17:09:36+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Mina Brasserie\n\n**Mina Brasserie** is a Mediterranean restaurant at Four Seasons DIFC in Dubai[^michelin], listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nRun by chef Michael Mina, best known in the USA, it is a brightly decorated and impeccably run deluxe brasserie whose menu presents equally sunny French and Mediterranean classics.[^michelin]\n\nMina Brasserie serves French-Mediterranean cuisine on the Podium level of Four Seasons DIFC; the official menu also lists outdoor dining.[^mina_menus] [^mina_location]\n\n## Dishes \u0026 Highlights\n\n- The menu ranges from a host of fresh salads to seafood and wood-grilled steaks, suiting every occasion[^michelin]\n- A good-value mid-week menu is available[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Four Seasons, Dubai International Financial Center, Dubai\n- Hours: daily 07:00-01:00\n- Price: $$$$\n- Phone: +971 4 270 7960\n- Website: https://www.minabrasserie.com/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-mina-brasserie.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Building 4, Dubai Hills Estate Business Park, Dubai Hills, Dubai" }, { "key": "phone", "value": "+971 52 686 6249" }, { "key": "hours", "value": "Mon-Thu \u0026 Sun 09:00-23:00; Fri \u0026 Sat 09:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://duodubai.ae" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_duo_gastrobar", "type": "place", "title": "DUO Gastrobar - Dubai Hills", "slug": "restaurant-dubai-duo-gastrobar", "summary": "A Modern Cuisine restaurant in Dubai Hills serving European dishes with Asian influences, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "DUO Gastrobar - Dubai Hills – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/duo-gastrobar" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:58:59+08:00", "updatedAt": "2026-10-31T17:09:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# DUO Gastrobar - Dubai Hills\n\n**DUO Gastrobar - Dubai Hills** (DUO Gastrobar) is a Modern Cuisine restaurant at Building 4, Dubai Hills Estate Business Park, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThis outpost of a small restaurant group from St. Petersburg sits in Dubai Hills, where blond wood furnishings, cream decor, high ceilings and a buzzy open kitchen create a light and airy atmosphere; the well-trained staff work smoothly and discreetly. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- An appealing breakfast menu, plus a hearty lunch with well-priced selections\n- A menu where Asian influences and European accents run in parallel, modern and flavourful\n\nThe signature dish is the oxtail pie with Taleggio. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Building 4, Dubai Hills Estate Business Park, Dubai Hills, Dubai\n- Opening hours: Mon-Thu \u0026 Sun 09:00-23:00; Fri \u0026 Sat 09:00-00:00\n- Price: $$ (moderate)\n- Phone: +971 52 686 6249\n- Website: https://duodubai.ae\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-duo-gastrobar.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "11 quai de Conti, Paris, 75006, France" }, { "key": "hours", "value": "Wed-Sat 12:00-13:30, 19:00-22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (upscale)" } ], "id": "place_restaurant_france_paris_guy_savoy", "type": "place", "title": "Guy Savoy", "slug": "guy-savoy-paris", "summary": "A modern-cuisine restaurant in the Monnaie building on the Seine in Paris's 6th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; known for its poultry, foie gras and artichaut marbré and a lobster dish built around the coral.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Guy Savoy — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/guy-savoy" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:07:54+08:00", "updatedAt": "2026-10-31T17:07:54+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Guy Savoy** (Guy Savoy) is a modern-cuisine restaurant at 11 quai de Conti in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nSet in the hôtel de la Monnaie on the banks of the Seine, the restaurant comprises six dining rooms adorned with contemporary paintings and sculptures — many on loan from François Pinault's collection — with old-framed windows overlooking the river. Chef Guy Savoy first discovered cooking as a boy in the family kitchen of his hometown Bourgoin-Jallieu, and here he pays daily tribute to French cuisine. The MICHELIN Guide flags it as an iconic address. [^profile]\n\nGuy Savoy is located in Paris's 6th arrondissement at 11 quai de Conti, Paris, 75006. The MICHELIN Guide lists its cuisine as modern. The official review mentions poultry, foie gras and artichaut marbré with truffle vinaigrette, along with a dish built around the lobster's coral. [^profile]\n\n## Dishes \u0026 Highlights\n\n- A marbré of poultry supreme, foie gras and artichoke, served with truffle vinaigrette\n- A lobster dish cooked \"cruit\" (half-cooked) to showcase the coral [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 11 quai de Conti, Paris, 75006, France\n- Hours: Wednesday to Saturday 12:00-13:30 and 19:00-22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/guy-savoy-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine, sushi" }, { "key": "address", "value": "27 rue du 4-Septembre, 75002 Paris, France" }, { "key": "hours", "value": "Tue–Sat 19:00–00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_france_paris_sushi_yoshinaga", "type": "place", "title": "Sushi Yoshinaga", "slug": "sushi-yoshinaga-paris", "summary": "Sushi Yoshinaga, at 27 rue du 4-Septembre in Paris, is a two-MICHELIN-Star Japanese sushi restaurant: Tomoyuki Yoshinaga's 10-seat counter presents an omakase built on ageing, temperature and house-made sauces, using exceptionally fresh fish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Sushi Yoshinaga — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-yoshinaga" } ], "createdAt": "2026-10-31T17:07:53+08:00", "updatedAt": "2026-10-31T17:07:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sushi Yoshinaga** is a Japanese and sushi restaurant located at 27 rue du 4-Septembre (75002), Paris. [^profile]\n\n## Overview\n\nTomoyuki Yoshinaga's sushi counter is marked by its attention to detail, working with fresh sea fish and presenting an omakase through precise knife work, ageing and seasoning; the interior features ceramics by a Japanese artist, and the annual guide notes its rise to two stars in 2025. The counter seats just 10 in a carefully crafted space: ceramics designed by a Japanese artist, rosewood chopsticks resting on a small cedar tray, and softly lit maple-wood interiors. The chef works with remarkably fresh fish, including exceptional cuts of fatty tuna of various kinds, with expert knife work and seasoning; his handling of texture, maturation and serving temperature is jewel-like in its precision, and the omakase offers layered flavours through each stage. The tandem between the chef and the floor director works beautifully, with a complicity that often turns to humour. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Omakase menu centred on exceptionally fresh fish, notably fatty tuna of different grades, with emphasis on ageing, texture and serving temperature\n- Numerous marinades and soy sauces are made in house, alongside subtle warm creations at the start of the meal\n\n## Honours\n\nThe restaurant is listed in the MICHELIN Guide France 2025 with two stars. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 27 rue du 4-Septembre, 75002 Paris, France\n- Hours: Tue–Sat 19:00–00:00; closed Mon \u0026 Sun\n- Price: €€€€\n- Ideal for watching the chef at work, or for solo diners", "url": "/places/sushi-yoshinaga-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai" }, { "key": "phone", "value": "+971 52 143 2426" }, { "key": "hours", "value": "Mon–Wed 12:00–23:00; Thu–Sun 12:00–00:00" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://revelrydxb.com/" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_revelry", "type": "place", "title": "Revelry", "slug": "restaurant-dubai-revelry", "summary": "A casual Indian restaurant in Dubai Hills and sister venue of avatāra, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Revelry – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/revelry" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:57+08:00", "updatedAt": "2026-10-31T17:07:52+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Revelry\n\n**Revelry** is an Indian restaurant located at Dubai Hills Estate Business Park, Dubai. [^michelin]\n\n## Overview\n\nThis Indian \"tapas bar\" is the little sister of avatāra next door, with a more relaxed and informal style; the L-shaped dining room features three screens that often show sports games, cricket included, while the cocktail list draws inspiration from India's vastly differing seasons. The appealingly priced menu focuses on contemporary Indian dishes with balanced, gently spiced flavours that combine tradition and modernity, served tapas-style — three \"tapas\" plus a main course should do the trick, and it is worth leaving room for the creative desserts. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tapas-style contemporary Indian dishes with balanced, gently spiced flavours [^michelin]\n- Creative desserts such as Bailey's tiramisu with Kahlua rasmalai [^michelin]\n\n## Honours\n\nRevelry is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai [^michelin]\n- Opening hours: Monday–Wednesday 12:00–23:00; Thursday–Sunday 12:00–00:00 [^michelin]\n- Phone: +971 52 143 2426 [^michelin]\n- Website: https://revelrydxb.com/ [^michelin]", "url": "/places/restaurant-dubai-revelry.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian cuisine" }, { "key": "address", "value": "Four Seasons George V, 31 avenue George-V, Paris, 75008" }, { "key": "hours", "value": "Daily 12:30-14:30, 19:00-22:30" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "Simone Zanoni" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_george", "type": "place", "title": "Le George", "slug": "le-george-paris", "summary": "An Italian restaurant inside the Four Seasons George V in Paris's 8th arrondissement, led by chef Simone Zanoni and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le George — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-george" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:06:09+08:00", "updatedAt": "2026-10-31T17:06:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le George** is an Italian restaurant located in the Four Seasons George V hotel (31 avenue George-V, Paris, 75008) in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nLe George is located in Paris's 8th arrondissement, at Four Seasons George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as Italian. Inspectors describe an interior with a Baccarat crystal chandelier, an immaculately white setting and floral arrangements, designed by Pierre-Yves Rochon. According to the MICHELIN Guide, chef Simone Zanoni presides over a light, Mediterranean-inflected Italian cuisine that respects the true flavours of ingredients and Mediterranean cooking methods, served in small portions; guests may dine indoors or beneath the high glass veranda overlooking the courtyard in any weather. [^profile]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Four Seasons George V, 31 avenue George-V, Paris, 75008\n- Hours: daily 12:30-14:30 and 19:00-22:30\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Simone Zanoni", "url": "/places/le-george-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "2 rue de Vienne, Paris, 75008, France" }, { "key": "phone", "value": "+33 1 87 02 60 83" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Arthur Dubois" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_france_paris_maison_dubois", "type": "place", "title": "Maison Dubois", "slug": "maison-dubois-paris", "summary": "A modern-cuisine restaurant at 2 rue de Vienne in Paris's 8th arrondissement, with just six tables, run by chef Arthur Dubois, formerly sous-chef to Pierre Gagnaire; listed with one MICHELIN star in the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "shop", "title": "Maison Dubois — matériel de cuisine professionnel", "author": "Maison Dubois", "date": "2026", "url": "https://www.maison-dubois.fr/" } ], "createdAt": "2026-10-31T17:06:08+08:00", "updatedAt": "2026-10-31T17:06:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Maison Dubois** (Maison Dubois) is a modern-cuisine restaurant located at 2 rue de Vienne in Paris's 8th arrondissement[^guide2025].\n\n## Overview\n\nThe MICHELIN Guide describes it as an intimate fine-dining restaurant with just six tables and a confidential feel, devoted to bespoke cooking. Chef Arthur Dubois trained in the kitchens of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he spent several years as sous-chef; he excels at giving new spins to classic cuisine, and his penchant for \"satellite\" variations on a theme is said to reflect the influence of his mentor on rue Balzac.[^guide2025]\n\n## Dishes \u0026 Signatures\n\n- A signature dish is langoustines \"with three flavours\" in a buttermilk sauce\n- Red mullet with fresh seaweed, rockfish jus and foie gras[^guide2025]\n\n## Honors\n\nMaison Dubois is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN single-restaurant page currently returns \"Restaurant non trouvé\"; the same-named Maison Dubois website retrieved by search belongs to a professional kitchenware shop in Abbeville, France, and cannot be used to describe the restaurant on the Paris list. Existing official sources could not confirm the restaurant's subsequent operating status or menu.[^guide2025][^shop]\n\nThe MICHELIN Guide currently awards it one star (high quality cooking).[^guide2025]\n\n## Practical Information\n\n- Address: 2 rue de Vienne, Paris, 75008\n- Phone: +33 1 87 02 60 83\n- Hours: Monday to Friday 12:00–14:00, 19:30–22:00; closed Saturday and Sunday\n- Price: €€€€ (high-end)", "url": "/places/maison-dubois-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai" }, { "key": "hours", "value": "Tuesday–Saturday 19:00–00:00; closed Monday and Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Giacomo Amicucci" } ], "id": "place_restaurant_dubai_il_ristorante_niko_romito", "type": "place", "title": "Il Ristorante-Niko Romito", "slug": "restaurant-dubai-il-ristorante-niko-romito", "summary": "An Italian restaurant inside Bulgari Resort Dubai, holding two stars in the MICHELIN Guide Dubai 2026; known for its design-led interior with a cocktail bar, with fish dishes and pasta as highlights, under chef Giacomo Amicucci.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Il Ristorante-Niko Romito – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-ristorante-niko-romito-1196980" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:58+08:00", "updatedAt": "2026-10-31T17:01:05+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Il Ristorante-Niko Romito\n\n**Il Ristorante – Niko Romito** is an Italian restaurant located at the Bulgari Resort Dubai Hotel on Jumeirah Bay Island, Dubai, listed with two stars in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nMICHELIN Guide's official restaurant page describes it: Located in the Bulgari Resort, this Italian restaurant pairs a design-led interior and cocktail bar with attentive Italian service. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, this uber-cool and stylish restaurant is run by a charming Italian team; the sleek, design-led interior boasts an impressive cocktail bar, and the atmosphere is intimate and romantic. Weather permitting, the terrace overlooking the marina is the place to be. Chef Giacomo Amicucci cooks assured, sophisticated modern Italian dishes with precision, with many top-quality ingredients flown in from Italy. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Fish dishes and pasta are highlights\n- The 'Degustazione' tasting menu is available for the full experience [^michelin]\n\n## Honors\n\nListed with two stars in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai [^michelin]\n- **Hours**: Tuesday to Saturday 19:00–00:00; closed Monday and Sunday [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Chef**: Giacomo Amicucci [^michelin]\n- **Facilities**: outdoor dining, date night; cocktail bar and marina-facing terrace [^michelin]", "url": "/places/restaurant-dubai-il-ristorante-niko-romito.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, creative French cuisine" }, { "key": "address", "value": "Aribostraße 19, Rottach-Egern, 83700, Germany" }, { "key": "hours", "value": "Wed–Sat 18:30–22:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_rottach_egern_gourmetrestaurant_dichter", "type": "place", "title": "Gourmetrestaurant Dichter", "slug": "restaurant-de-rottach-egern-gourmetrestaurant-dichter", "summary": "Gourmetrestaurant Dichter, inside the Parkhotel Egerner Höfe in Rottach-Egern, Germany, serves modern, creative French cuisine with set menus of five to nine courses. It holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Gourmetrestaurant Dichter — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/rottach-egern/restaurant/dichterstub-n" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T12:01:45+08:00", "updatedAt": "2026-10-31T16:51:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gourmetrestaurant Dichter** (Gourmetrestaurant Dichter) is a restaurant in Rottach-Egern, Germany, located at Aribostraße 19, Rottach-Egern, 83700, Germany, inside the luxurious Parkhotel Egerner Höfe. It serves modern and creative French cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe chef reinterprets French classics with a modern hand and a focus on precise craftsmanship, with particular emphasis on regional produce. The restaurant sits within the hotel, its slick, modern setting defined by three Japanese holly trees in striking glass cubes and floor-to-ceiling windows looking onto the grounds and sculptures outside. The service is attentive and friendly, and the remarkable sommelier Tobias Blaha offers excellent wine recommendations. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- A fine example of the harmonious combinations: tender quail breast paired with delicately aromatic swede and piquant pink ginger\n- Set menus range from five to nine courses\n- Two kitchen-side seats can be booked for an exclusive seven-course set menu\n\n## Honors\n\nTwo stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Aribostraße 19, Rottach-Egern, 83700, Germany\n- Hours: Wed–Sat 18:30–22:30; closed Mon, Tue, Sun\n- Price: upscale (€€€€)\n- Facilities: overnight stays at the Parkhotel Egerner Höfe", "url": "/places/restaurant-de-rottach-egern-gourmetrestaurant-dichter.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, market cuisine" }, { "key": "address", "value": "Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany" }, { "key": "phone", "value": "+49 9861 94540" }, { "key": "hours", "value": "Tue–Sat 18:00–21:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "https://www.villamittermeier.de/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_rothenburg_ob_der_tauber_mittermeier", "type": "place", "title": "Mittermeier", "slug": "restaurant-de-rothenburg-ob-der-tauber-mittermeier", "summary": "Mittermeier in Rothenburg ob der Tauber, Germany, serves modern, market-driven cuisine with menus of nine, seven or five courses. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Mittermeier — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/rothenburg-ob-der-tauber/restaurant/mittermeier" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:51:08+08:00", "updatedAt": "2026-10-31T16:51:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mittermeier** (Mittermeier) is a restaurant in Rothenburg ob der Tauber, Germany, located at Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany. It serves modern and market-driven cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nPast the visible kitchen, guests enter a stylish dining room with committed, friendly service. The cooking is modern and seasonal, clear and approachable, with striking contrasts and excellent flavour pairings, and a preference for ingredients from local producers. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Example dishes: \"chanterelles, peas, sherry\" and \"Black \u0026 Black beef, Roscoff onions, thyme jus\"\n- Menus come in three tiers — \"Big Adventure\", \"Adventure\" and \"Experience\" — of nine, seven and five courses respectively, each dish introduced on a small card\n- Recommended pairing with the house \"Tauberhase\" wines\n\n## Honors\n\nOne star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany\n- Hours: Tue–Sat 18:00–21:00; closed Mon, Sun\n- Price: upscale (€€€€)\n- Phone: +49 9861 94540\n- Website: https://www.villamittermeier.de/\n- Facilities: parking, terrace, credit cards accepted; overnight stays at the group's Hotel \"Villa Mittermeier\"", "url": "/places/restaurant-de-rothenburg-ob-der-tauber-mittermeier.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, creative cuisine" }, { "key": "address", "value": "Am Yachthafen 1, Rostock, 18119, Germany" }, { "key": "phone", "value": "+49 381 50400" }, { "key": "hours", "value": "Tue–Sat 18:00–22:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html" }, { "key": "chef", "value": "André Münch" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_rostock_gourmet_restaurant_der_butt", "type": "place", "title": "Gourmet-Restaurant Der Butt", "slug": "restaurant-de-rostock-gourmet-restaurant-der-butt", "summary": "Gourmet-Restaurant Der Butt, on the top floor of the Yachthafenresidenz Hohe Düne hotel in Rostock, Germany, is run by chef André Münch and serves modern, creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Gourmet-Restaurant Der Butt — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:50:09+08:00", "updatedAt": "2026-10-31T16:50:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gourmet-Restaurant Der Butt** (Gourmet-Restaurant Der Butt) is a restaurant in Rostock, Germany, located at Am Yachthafen 1, Rostock, 18119, Germany, within the Yachthafenresidenz Hohe Düne hotel. Run by chef André Münch, it serves modern and creative cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe Hohe Düne marina resort offers its guests comfortable rooms and wellness, and \"Der Butt\" is its culinary counterpart. The kitchen style is modern, clear and comforting: André Münch's cooking is refined and precise, with restrained, intense dishes of delicately balanced flavours that let outstanding produce shine. Set on the top floor of the hotel's pavilion, the restaurant overlooks the marina and is especially charming at sunset. [^michelin_profile]\n\n## Honors\n\nOne star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Am Yachthafen 1, Rostock, 18119, Germany\n- Hours: Tue–Sat 18:00–22:00; closed Mon, Sun\n- Price: upscale (€€€€)\n- Phone: +49 381 50400\n- Website: https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html\n- Facilities: air conditioning, parking (charged), wheelchair accessible, great views, credit cards accepted", "url": "/places/restaurant-de-rostock-gourmet-restaurant-der-butt.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, creative cuisine" }, { "key": "address", "value": "Bahnhofstraße 8a, Piesport, 54498, Germany" }, { "key": "phone", "value": "+49 6507 92520" }, { "key": "hours", "value": "Wed, Fri 18:30–21:00; Thu, Sat 12:00–14:00, 18:30–21:00; closed Sun–Tue" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.schanz-restaurant.de/" }, { "key": "chef", "value": "Thomas Schanz" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_de_piesport_schanz_restaurant", "type": "place", "title": "schanz. restaurant.", "slug": "restaurant-de-piesport-schanz-restaurant", "summary": "schanz. restaurant. in Piesport on the Mosel, Germany, where Thomas Schanz gives classic French cuisine a modern spin. It holds three stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "schanz. restaurant. — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:55:03+08:00", "updatedAt": "2026-10-31T16:49:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**schanz. restaurant.** is a restaurant in Piesport, Germany, located at Bahnhofstraße 8a, Piesport, 54498, Germany. The official guide lists the cuisine as modern French, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nIt is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies: he puts a modern spin on classic cuisine with his own distinctive style. [^michelin_profile] According to the MICHELIN inspectors, the dishes are very precisely and delicately crafted using ingredients of outstanding quality; the elegant interior, with its warm tones and local materials, references the region, with floor-to-ceiling windows looking out onto the courtyard. Thomas Schanz is not only a trained chef but also a hotelier, running the tasteful guestrooms of the hotel he took over from his parents. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- The chef-patron's signature pot-au-feu, adapted to each season—at the time of the visit it featured rabbit saddle, kidney and liver with young root vegetables and lovage\n- The signature \"Trüffel-Ei\" (egg and truffle)\n- Alongside the set menu, a fine à la carte selection\n- Wine list with fantastic Mosel labels plus selections from France and Italy, including wines from the family's own winery; sommelier Janine Löwenberg provides astute recommendations\n\n## Honors\n\nAwarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Bahnhofstraße 8a, Piesport, 54498, Germany\n- Opening hours: Wed, Fri 18:30–21:00; Thu, Sat 12:00–14:00, 18:30–21:00; closed Sun–Tue\n- Price: €€€€\n- Phone: +49 6507 92520\n- Website: https://www.schanz-restaurant.de/\n- Facilities: hotel guestrooms, courtyard, parking", "url": "/places/restaurant-de-piesport-schanz-restaurant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seasonal, regional cuisine" }, { "key": "address", "value": "Wiesentalstraße 40, Nürnberg, 90419, Germany (courtyard accessed via Kirschgartenstraße 6)" }, { "key": "hours", "value": "Thu-Sat 18:30-23:30; closed Mon-Wed" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 911 47712809" }, { "key": "website", "value": "https://etzrestaurant.de/" }, { "key": "chef", "value": "Felix Schneider" }, { "key": "awards", "value": "MICHELIN two stars, MICHELIN Green Star" } ], "id": "place_restaurant_de_nurnberg_etz", "type": "place", "title": "Etz", "slug": "restaurant-de-nurnberg-etz", "summary": "Etz in Nürnberg, Germany serves seasonal and regional cuisine with a fully realised sustainability concept and holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "etz — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/nurnberg/restaurant/etz" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" }, { "id": "etz_site", "title": "etz Restaurant Nuremberg — Official website", "author": "etz", "url": "https://etzrestaurant.de/" } ], "createdAt": "2026-10-30T12:01:40+08:00", "updatedAt": "2026-10-31T16:49:20+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Etz** is a restaurant in Nürnberg, Germany, located at Wiesentalstraße 40, Nürnberg, 90419, Germany. The official guide lists its cuisine as seasonal and regional, with a price level of €€€€; it is good for farm-to-table. It holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de] [^etz_site]\n\n## Overview\n\nFelix Schneider's menu embodies a complete sustainability concept: the team forages, grows and ferments, making everything in-house, from the ham and butter to the miso and vinegar. Ingredient quality is impeccable throughout — from aromatic, sweet heirloom tomatoes to super-fresh golden trout slaughtered by the ikejime method. The open kitchen makes for a friendly and relaxed atmosphere, and everything runs seamlessly and professionally; the chefs help serve the food and talk you through the dishes. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- The short tour of the experimental kitchen starts at 6:30pm, followed by numerous courses of creative fare over four to five entertaining hours — “omnivore” (fish/meat) or vegetarian\n- A superb “Brotzeit”: house-made charcuterie and fantastic oven-fresh sourdough bread\n- Excellent wine list, particularly appealing thanks to a remarkable selection of regional Silvaners\n- Menus follow the seven seasons of the gardening calendar; kitchen “scraps” are pickled, cooked down, dehydrated and fermented into drinks, stocks and marinades, everything from vinegar to soy sauces is made in-house, fish are slaughtered by the ikejime method, and game comes exclusively from regional hunts\n\n## Honors\n\n- Awarded two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n- Holds a MICHELIN Green Star recognizing its consistently implemented sustainability concept. [^etz_site]\n- Further recognition: 4 toques from Gault \u0026 Millau, 95 points from Falstaff, and 9 pans from Gusto. [^etz_site]\n\n## Inspector's Review\n\nDinner begins at 6:30pm with a short tour of the experimental kitchen, followed by four to five entertaining hours of numerous creative courses — “omnivore” (fish/meat) or vegetarian. The open kitchen makes for a friendly and relaxed atmosphere, everything runs seamlessly and professionally, and the chefs help serve the food and talk you through the dishes. [^michelin_profile]\n\n## Practical Information\n\n- Address: Wiesentalstraße 40, Nürnberg, 90419, Germany (tucked away in a courtyard off the street, accessed via Kirschgartenstraße 6)\n- Hours: Thursday to Saturday 18:30-23:30; closed Monday to Wednesday\n- Price: €€€€\n- Phone: +49 911 47712809\n- Website: https://etzrestaurant.de/", "url": "/places/restaurant-de-nurnberg-etz.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Marktplatz 2, Frankenberg (Eder), 35066, Germany" }, { "key": "hours", "value": "Thu 18:30–22:30; Fri \u0026 Sat 19:00–23:00; Sun 12:00–14:30; closed Mon–Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Erik Arnecke" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_frankenberg_eder_philipp_soldan", "type": "place", "title": "Philipp Soldan", "slug": "restaurant-de-frankenberg-eder-philipp-soldan", "summary": "Philipp Soldan is located on the market square of Frankenberg (Eder)'s old town, Germany, within the Hotel Sonne, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Philipp Soldan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/frankenberg/restaurant/philipp-soldan" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:49:16+08:00", "updatedAt": "2026-10-31T16:49:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Philipp Soldan** is a restaurant in Frankenberg (Eder), Germany, located at Marktplatz 2, Frankenberg (Eder), 35066, Germany. The official profile lists the cuisine as creative cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Philipp Soldan**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nIn the charming old town, three lovingly restored historic buildings are a real eye-catcher. The tasteful hotel \"Sonne\" offers its diverse gastronomy here, including the restaurant \"Philipp Soldan\". The Guide adds: the restaurant occupies the souterrain of the centuries-old \"Stadtweinhaus\" and is chic, modern and pleasantly casual — those not coming through the hotel can enter from the Untermarkt; in the open kitchen, chef Erik Arnecke creates a creative five-course menu in which his mature technique and harmoniously combined aromas shine, complemented by a very well-stocked international wine list. The name comes from the sculptor Philipp Soldan, whose carved wooden figures adorn the town hall. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Creative five-course menu\n- Signature dish: \"saddle of venison from the Ederbergland, butternut squash cannelloni, tamarind, pickled beech mushrooms, purple cinnamon-leaf jus\"\n- Three- or four-course menu at Sunday lunch\n- Well-stocked international wine list [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Marktplatz 2, Frankenberg (Eder), 35066, Germany\n- Hours: Thu 18:30–22:30; Fri \u0026 Sat 19:00–23:00; Sun 12:00–14:30; closed Mon–Wed\n- Price: €€€€\n- Access: entry from the Untermarkt without passing through the hotel\n- Facilities: overnight stays at Hotel Die Sonne Frankenberg", "url": "/places/restaurant-de-frankenberg-eder-philipp-soldan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French cuisine, creative cuisine" }, { "key": "address", "value": "Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany" }, { "key": "phone", "value": "+49 5242 94520" }, { "key": "hours", "value": "Wed–Sat 19:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "https://www.hotelreuter.de/restaurant/gourmet-restaurant" }, { "key": "chef", "value": "Iris Bettinger" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_rheda_wiedenbrueck_reuter", "type": "place", "title": "Reuter", "slug": "restaurant-de-rheda-wiedenbrueck-reuter", "summary": "Reuter, inside the hotel of the same name in Rheda-Wiedenbrück, Germany, is run by chef Iris Bettinger and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Reuter — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:48:19+08:00", "updatedAt": "2026-10-31T16:48:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Reuter** (Reuter) is a restaurant in Rheda-Wiedenbrück, Germany, located at Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany, inside the hotel of the same name. Run by chef Iris Bettinger, it serves modern French and creative cuisine. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nA family tradition since 1894 means genuine commitment. In the hotel's beautiful, quality-conscious and elegant dining room, chef Iris Bettinger makes her mark with her \"interregiomediterraneurasischen\" menu. After stints at the \"Colombi\" in Freiburg, the \"Käfer-Schänke\" and the \"Mandarin Oriental\" in Munich, she took over the kitchen here in 2007 as the fourth generation. The cuisine unites classical French influences with regional accents and international inspiration, the service is pleasantly professional, and the passionate sommelier presides over a well-stocked wine list of some 250 labels. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\n- Fresh, seasonal produce of selected quality, preferably from the local area\n- Example dish: \"Crispy Münsterländer Töttchen praline, lukewarm marinated calf's tongue, Stielmus (stem kale) salad and mustard seeds\"\n\n## Honors\n\nOne star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany\n- Hours: Wed–Sat 19:00–23:00; closed Mon, Tue, Sun\n- Price: upscale (€€€€)\n- Phone: +49 5242 94520\n- Website: https://www.hotelreuter.de/restaurant/gourmet-restaurant", "url": "/places/restaurant-de-rheda-wiedenbrueck-reuter.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine, contemporary Asian" }, { "key": "address", "value": "Breite Straße 53a, Wernigerode, 38855, Germany" }, { "key": "phone", "value": "+49 3943 5536053" }, { "key": "hours", "value": "Wed–Sat 19:00–00:00 (guests arrive 19:00, menu starts 19:15); closed Mon, Tue and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.robin-pietsch.de/" }, { "key": "chef", "value": "Robin Pietsch" }, { "key": "awards", "value": "MICHELIN two stars (2026 Guide Germany)" } ], "id": "place_restaurant_de_wernigerode_pietsch", "type": "place", "title": "Pietsch", "slug": "restaurant-de-wernigerode-pietsch", "summary": "Pietsch in Wernigerode, Germany, serves chef Robin Pietsch's single seven-course Asian-inflected creative menu at a counter facing the open kitchen, holding two stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Pietsch — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen-anhalt/wernigerode/restaurant/pietsch" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:48:18+08:00", "updatedAt": "2026-10-31T16:48:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pietsch** is a creative-cuisine restaurant at Breite Straße 53a in Wernigerode, Germany; its profile lists the cuisine as creative, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Inspectors' Notes\n\nThe Guide's inspectors describe it as an intriguingly modern dining concept: guests arrive at 19:00, dining begins at 19:15, and the menu consists of just one seven-course set, plus opening snacks and a closing bite. [^michelin_profile]\n\n## Overview\n\nThe menu is cosmopolitan, rich in Asian influences, with clear and very intense flavours; the cuisine is listed as Kreativ, Asiatisch-zeitgemäß (creative, contemporary Asian). Eighteen seats line the counter facing the open kitchen, where guests watch the chefs at work — teamwork par excellence, everyone visibly enjoying what they do, creating a communicative, entertaining atmosphere that suits the trendy urban look. Alongside high-quality wines, the elaborate house-created non-alcoholic pairing comes highly recommended! Next door is Robin Pietsch's other restaurant, \"Zeitwerk\". [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- The desserts are masterly: a black garlic and dark chocolate mousse with roasted pecan, grilled-banana ice cream and a fruity bergamot sauce lifted with pandan oil — an utterly harmonious combination full of flavour nuances and successful contrasts\n\n## Honours\n\nTwo stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Breite Straße 53a, 38855 Wernigerode, Germany\n- Opening hours: Wed–Sat 19:00–00:00 (guests arrive 19:00, menu starts 19:15); closed Mon, Tue and Sun\n- Price: €€€€\n- Phone: +49 3943 5536053\n- Website: https://www.robin-pietsch.de/\n- Facilities: 18-seat counter, open kitchen, non-alcoholic pairing", "url": "/places/restaurant-de-wernigerode-pietsch.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Meats and Grills" }, { "key": "address", "value": "The Westin Hotel Doha, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar" }, { "key": "phone", "value": "+974 3359 8519" }, { "key": "hours", "value": "Mon-Thu \u0026 Sat 18:00-00:00, Fri 12:30-16:00 \u0026 18:00-00:00, closed Sunday" }, { "key": "price", "value": "﷼﷼﷼﷼ (upscale)" }, { "key": "website", "value": "https://www.huntersdoha.com/" }, { "key": "awards", "value": "MICHELIN Guide Doha selected restaurant (MICHELIN Selected, new)" } ], "id": "place_restaurant_doha_hunters_room_grill", "type": "place", "title": "Hunters Room \u0026 Grill", "slug": "restaurant-doha-hunters-room-grill", "summary": "A steakhouse and grill within The Westin Doha Hotel, Doha, and a new MICHELIN Guide Doha 2026 selected restaurant, known for premium Australian Black Onyx steaks among the best in the city.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "michelin", "title": "Hunters Room \u0026 Grill – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/hunters-room-grill" } ], "createdAt": "2026-10-31T16:48:18+08:00", "updatedAt": "2026-10-31T16:48:18+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Hunters Room \u0026 Grill** is a steakhouse and grill located within The Westin Hotel Doha on Salwa Road, Fereej Bin Mahmoud, in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].\n\n## Overview\n\nThis spacious restaurant serves some of the best steaks in the city; to find it, look out for the huge statue of a stag at the heart of the Westin Doha Hotel. As the name suggests, it is all about the grills here, featuring premium quality and full-flavoured Australian Black Onyx steaks, and the setting is family friendly. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Australian Black Onyx steaks\n- Piquant sea bass aguachile\n- Homemade bread flavoured with meat juices [^michelin]\n\n## Honors\n\n- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected, new) [^guide2026]\n\n## Practical Information\n\n- Address: The Westin Hotel Doha, Salwa Road, Fereej Bin Mahmoud, Zone 23, Doha, Qatar [^michelin]\n- Opening hours: Mon-Thu and Sat 18:00-00:00, Fri 12:30-16:00 and 18:00-00:00, closed Sunday [^michelin]\n- Price range: ﷼﷼﷼﷼ (upscale) [^michelin]\n- Phone: +974 3359 8519 [^michelin]\n- Website: https://www.huntersdoha.com/ [^michelin]\n- Good for: Family friendly [^michelin]", "url": "/places/restaurant-doha-hunters-room-grill.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, classic cuisine" }, { "key": "address", "value": "Auf dem Falkenstein 1, Pfronten, 87459, Germany" }, { "key": "phone", "value": "+49 8363 914540" }, { "key": "hours", "value": "Thu–Sun 18:00–23:00; closed Mon–Wed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.blaueburg.com" }, { "key": "chef", "value": "Simon Schlachter" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_pfronten_pavo", "type": "place", "title": "PAVO", "slug": "restaurant-de-pfronten-pavo", "summary": "PAVO, at the Boutique Hotel Blaue Burg among the Allgäu Alps in Pfronten, Germany, is run by Simon Schlachter with a modern, creative sharing-style menu. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "PAVO — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:47:48+08:00", "updatedAt": "2026-10-31T16:47:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**PAVO** is a restaurant in Pfronten, Germany, located at Auf dem Falkenstein 1, Pfronten, 87459, Germany. The official profile lists the cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **PAVO**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe drive up to the Falkenstein is simply impressive! The estate of the \"Boutique Hotel Blaue Burg\", set amid the peaks of the Allgäu Alps, is reachable only via a private road…… [^michelin_profile] According to the MICHELIN inspectors, the views are overwhelming; here chef Simon Schlachter treats guests of the small restaurant to a wonderful shared experience with his modern, creative \"sharing\" concept: every course of his menu is elaborately prepared and consists of several small dishes—perfect for sharing. Numerous components merge into flavourful dishes, with subtle Asian influences appearing time and again, alongside regional and classical accents. The interior is elegant, and service by the chef's partner is trained and charming. Alternatively, the \"Restaurant 1250\" serves regional cuisine (also at lunchtime). [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Sharing-style menu: each course made up of several small dishes\n- Subtle Asian influences interwoven with regional and classical notes\n- The \"Restaurant 1250\" in the same estate serves regional cuisine (also at lunch)\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Auf dem Falkenstein 1, Pfronten, 87459, Germany\n- Opening hours: Thu–Sun 18:00–23:00; closed Mon–Wed\n- Price: €€€€\n- Phone: +49 8363 914540\n- Website: https://www.blaueburg.com\n- Facilities: private-road access only, spectacular mountain views; part of the Boutique Hotel Blaue Burg", "url": "/places/restaurant-de-pfronten-pavo.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic, seasonal cuisine" }, { "key": "address", "value": "Große Straße 4, Wyk, 25938, Germany" }, { "key": "phone", "value": "+49 4681 3212" }, { "key": "hours", "value": "Tue–Sat 18:00–22:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.alt-wyk.de/" }, { "key": "chef", "value": "René Dittrich" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_fohr_wyk_alt_wyk", "type": "place", "title": "Alt Wyk", "slug": "restaurant-de-fohr-wyk-alt-wyk", "summary": "Alt Wyk is located on the pedestrian zone of Wyk on the island of Föhr, Germany, serving classic seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and has maintained a consistently high level since 2011.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Alt Wyk — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/schleswig-holstein/wyk/restaurant/alt-wyk" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:47:47+08:00", "updatedAt": "2026-10-31T16:47:47+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Alt Wyk** is a restaurant in Föhr / Wyk, Germany, located at Große Straße 4, Wyk, 25938, Germany. The national list's city field reads \"Föhr / Wyk\", while the profile's address locality is Wyk. The official profile lists the cuisine as classic cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile's current name is **Alt Wyk**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nThe warm-hearted proprietors have run this well-kept brick house on the pedestrian zone with dedication since 2011, keeping the level of the kitchen consistently high. The Guide adds: guests enjoy a genuine feel-good atmosphere in tastefully appointed, cozy-elegant rooms with Frisian charm; chef René Dittrich's classically grounded dishes convince with product quality, craftsmanship and lovely aromas. Guests are also wonderfully looked after — not least thanks to warm hostess Daniela Dittrich, who leads the trained, attentive and well-coordinated service team; those wishing to linger can book one of the two truly lovely holiday apartments. [^michelin_profile]\n\n## Honors\n\n- One star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- Address: Große Straße 4, Wyk, 25938, Germany\n- Phone: +49 4681 3212\n- Hours: Tue–Sat 18:00–22:30; closed Mon \u0026 Sun\n- Price: €€€€\n- Website: https://www.alt-wyk.de/\n- Facilities: two holiday apartments available for booking", "url": "/places/restaurant-de-fohr-wyk-alt-wyk.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Regional" }, { "key": "address", "value": "Struthstraße 17, Königsbronn, 89551, Germany" }, { "key": "phone", "value": "+49 7328 96270" }, { "key": "hours", "value": "Thu–Sun 18:00–21:00; closed Mon–Wed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.widmanns-albleben.de/" }, { "key": "chef", "value": "Andreas Widmann" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_konigsbronn_ursprung", "type": "place", "title": "Ursprung", "slug": "restaurant-de-konigsbronn-ursprung", "summary": "Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ursprung — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/knigsbronn/restaurant/ursprung" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:47:44+08:00", "updatedAt": "2026-10-31T16:47:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ursprung** is a restaurant in Königsbronn, Germany, located at Struthstraße 17, Königsbronn, 89551, Germany. The official profile lists its cuisine as creative cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Ursprung**. [^michelin_profile] [^guide2026de]\n\n## Review\n\nIn gastronomic terms, Andreas and Anna Widmann (already the eighth generation) run a two-track operation, and this is the gourmet version. The small restaurant is set in the oldest part of \"Widmann's Löwen\", which once housed the village butcher's shop. [^michelin_profile]\n\n## Overview\n\nIn a small restaurant where warm wood meets a reduced, contemporary style, Swabian heritage meets elevated cuisine. Excellent ingredients from producers in the surrounding area are prepared creatively, aromatically and with ideas of their own; according to the hosts, all ingredients come from their own \"producer network\" of more than 40 regional farms, with home-grown vegetables, fruit and herbs and whole-animal butchery. A seasonally changing five- or seven-course menu is offered, also as a vegetarian option; the wine pairing is curated by the charming hostess and sommelière Anna. Comfortable accommodation is available, plus a shop with dishes and delicacies to take away. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Flusskrebse aus Seefeld mit Spargel und XO\": crayfish from Seefeld with asparagus and XO\n- \"Gereiftes Ostalb Lamm mit grünem Spargel, Quinoa und Gremolata\": aged Ostalb lamb with green asparagus, quinoa and Gremolata\n\n## Practical Information\n\n- Address: Struthstraße 17, Königsbronn, 89551, Germany\n- Opening hours: Thursday to Sunday 18:00–21:00; closed Monday to Wednesday\n- Price: €€€€\n- Phone: +49 7328 96270\n- Website: [widmanns-albleben.de](https://www.widmanns-albleben.de/)\n- Facilities: accommodation at Widmann's Löwen; takeaway dishes and delicatessen shop", "url": "/places/restaurant-de-konigsbronn-ursprung.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 135, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-134.json?type=place", "nextUrl": "/en/places-136.json?type=place" } }