{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-142.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Sushi (Edomae)" }, { "key": "address", "value": "2-18-9 Shiba, Minato-ku, Tokyo" }, { "key": "phone", "value": "+81 3-6453-9666" }, { "key": "hours", "value": "12:00-14:00, 18:00-23:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_tokyo_sanosushi", "type": "place", "title": "Sanosushi", "slug": "restaurant-tokyo-sanosushi", "summary": "A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "michelin", "title": "Sanosushi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sanosushi" } ], "createdAt": "2026-10-31T15:55:37+08:00", "updatedAt": "2026-10-31T15:55:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sanosushi** is a sushi restaurant located at 2-18-9 Shiba, Minato-ku, Tokyo[^michelin].\n\n## Overview\n\nThe chef's path was inspired by the meticulous craftsmanship of sushi masters; hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings.[^michelin]\n\n## Dishes \u0026 Signature\n\n- Simmered clam and anago are finished with a rich nitsume sauce\n- A former interior contractor, the chef designed the restaurant himself; traditional elements such as the tsukedai (wooden trays for serving sushi) and handwritten fish names on the wall evoke a sense of nostalgia[^michelin]\n\n## Accolades\n\nIt was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 2-18-9 Shiba, Minato-ku, Tokyo\n- Hours: 12:00-14:00, 18:00-23:00 (daily)[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +81 3-6453-9666[^michelin]", "url": "/places/restaurant-tokyo-sanosushi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market-driven seasonal cuisine" }, { "key": "address", "value": "Heitzenhofener Straße 16, 93182 Duggendorf, Germany" }, { "key": "hours", "value": "Thu–Sat 18:30–23:30; Sun 18:00–23:00; closed Mon–Wed" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Stefan Hummel" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_duggendorf_die_gourmet_stube_im_gasthaus_hummel", "type": "place", "title": "DIE GOURMET STUBE im Gasthaus Hummel", "slug": "restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel", "summary": "DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "DIE GOURMET STUBE im Gasthaus Hummel — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/duggendorf/restaurant/hummels-gourmetstube" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:55:18+08:00", "updatedAt": "2026-10-31T15:55:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DIE GOURMET STUBE im Gasthaus Hummel** is a restaurant in Duggendorf, Germany, located at Heitzenhofener Straße 16, Duggendorf, 93182, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **DIE GOURMET STUBE im Gasthaus Hummel**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located inside the hundred-year-old Gasthaus Hummel. Clear lines, natural materials and bright, warm tones give the fine dining room both a modern and a comfortable atmosphere. [^michelin_profile] A glimpse into the kitchen is possible on entering, where patron Stefan Hummel creates a seasonal five-course menu; the selected produce for the very precisely prepared dishes is sourced from the region. The Guide marks the price level as €€€€; the cuisine offers finesse and plenty of flavor, plus good value for money. The Hummels' dedication also shows in the friendly, competent service led by the warm-hearted hostess. The house also has a more traditional restaurant and four simple guestrooms.\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Heitzenhofener Straße 16, 93182 Duggendorf, Germany\n- Hours: Thursday–Saturday 18:30–23:30; Sunday 18:00–23:00; closed Monday–Wednesday\n- Price: €€€€\n- Facilities: additional traditional restaurant, four guestrooms; reservations accepted", "url": "/places/restaurant-de-duggendorf-die-gourmet-stube-im-gasthaus-hummel.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "03-6253-7331" }, { "key": "website", "value": "https://sushi-yoshitake.com/" }, { "key": "chef", "value": "Masahiro Yoshitake" }, { "key": "awards", "value": "MICHELIN Three Stars (2012-2014, three consecutive years); 2025 \u0026 2026 Black Pearl Guide One Diamond" } ], "id": "place_restaurant_tokyo_sushi_yoshitake", "type": "place", "title": "鮨よしたけ", "slug": "restaurant-tokyo-sushi-yoshitake", "summary": "A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "yoshitake", "title": "鮨よしたけ", "author": "鮨よしたけ", "url": "http://sushi-yoshitake.com/" }, { "id": "atpress", "title": "世界初！星の数は計6個！「鮨よしたけ」「すし志魂」が東京・香港のミシュランガイドにおいて三つ星をダブル受賞", "author": "株式会社よしたけ / @Press", "date": "2013-12-05", "url": "https://www.atpress.ne.jp/news/41418" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:29+08:00", "updatedAt": "2026-10-31T15:55:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Yoshitake** (鮨よしたけ) is a sushi restaurant on the 9th floor of Brown Place at Ginza 7-chome, Chuo-ku, Tokyo[^yoshitake].\n\n## History\n\nOwner Masahiro Yoshitake was born in Tochigi Prefecture in 1964[^atpress]. In January 2004 he opened 「すし吉武」 in Roppongi, Tokyo[^atpress]; in March 2009 he moved to Ginza and renamed the restaurant 「鮨よしたけ」[^atpress]. The restaurant earned three stars on its debut in the 2012 edition of the MICHELIN Guide Tokyo, holding three stars for three consecutive editions from 2012 to 2014[^atpress]. The restaurant is temporarily closed due to the opening of a new location in New York, with normal operations planned to resume in February or March 2027[^yoshitake].\n\n## Overview\n\nThe official website describes the deliciousness the restaurant pursues as \"pleasing to the eye and exquisitely harmonious in taste,\" with a continuing quest to satisfy guests every day[^yoshitake].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 9F, Brown Place, 7-8-13 Ginza, Chuo-ku, Tokyo 104-0061[^yoshitake]\n- Phone: 03-6253-7331[^yoshitake]\n- Website: https://sushi-yoshitake.com/; reservations via tableall.com[^yoshitake]\n- Note: temporarily closed for the New York opening; scheduled to resume in February-March 2027[^yoshitake]", "url": "/places/restaurant-tokyo-sushi-yoshitake.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary French)" }, { "key": "address", "value": "Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062" }, { "key": "phone", "value": "+81 3-5424-1338" }, { "key": "hours", "value": "Daily 12:00-13:00, 17:30-19:30 (last seating slots)" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.robuchon.jp/shop-list/latable" }, { "key": "awards", "value": "MICHELIN Two Stars (Tokyo 2009); Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_la_table_de_joel_robuchon", "type": "place", "title": "LA TABLE de Joël Robuchon Restaurant", "slug": "restaurant-tokyo-la-table-de-joel-robuchon", "summary": "A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "robuchon", "title": "LA TABLE de Joël Robuchon", "author": "Joël Robuchon Japan", "url": "https://www.robuchon.jp/en/shop-list/latable" }, { "id": "robuchonabout", "title": "Joël Robuchon in Japan", "author": "Joël Robuchon Japan", "url": "https://www.robuchon.jp/en/about" }, { "id": "michelin", "title": "LA TABLE de Joël Robuchon", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:39:20+08:00", "updatedAt": "2026-10-31T15:55:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**LA TABLE de Joël Robuchon** (ラ ターブル ドゥ ジョエル・ロブション) is a French restaurant inside Yebisu Garden Place in Mita, Meguro-ku, Tokyo [^robuchon], housed in the 'Château Restaurant' building alongside Joël Robuchon, Rouge Bar, LA BOUTIQUE and Joël Robuchon Salon [^robuchon]. The MICHELIN Guide classifies its cuisine as contemporary French [^michelin].\n\n## History\n\nIn October 1994, Joël Robuchon supervised and directed 'Château Restaurant Taillevent Robuchon' at Ebisu [^robuchonabout]. In December 2004, after renovation of the Ebisu Château, Joël Robuchon, LA TABLE and LA BOUTIQUE opened simultaneously [^robuchonabout].\n\n## Overview\n\nAccording to the MICHELIN inspectors, the black-and-lavender dining room is appointed in the style of a French chateau, and the theme is intimacy — 'Joël Robuchon done casual'. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern; attentive service brightens the mood [^michelin].\n\n## Accolades\n\nIn the MICHELIN Guide Tokyo 2009 released in November 2008, LA TABLE was promoted to two stars [^robuchonabout]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062 [^michelin]\n- Hours: daily 12:00-13:00 and 17:30-19:30 (last seating slots) [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +81 3-5424-1338 [^michelin]\n- Website: https://www.robuchon.jp/shop-list/latable [^michelin]\n- Facilities: good for outdoor dining [^michelin]", "url": "/places/restaurant-tokyo-la-table-de-joel-robuchon.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi" }, { "key": "phone", "value": "+971 2 818 8203" }, { "key": "hours", "value": "Mon–Sat 13:00–01:00; Sun 16:00–01:00" }, { "key": "price", "value": "$$$ (upper-mid)" }, { "key": "website", "value": "https://www.mijanaabudhabi.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_mijana", "type": "place", "title": "Mijana", "slug": "restaurant-abu-dhabi-mijana", "summary": "A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mijana – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mijana" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "mijana", "title": "Mijana", "author": "Mijana Abu Dhabi", "url": "https://www.mijanaabudhabi.com/" } ], "createdAt": "2026-10-30T11:16:02+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Mijana\n\n**Mijana** (Mijana) is a Lebanese restaurant inside The Ritz-Carlton Abu Dhabi, Grand Canal hotel. [^michelin]\n\n## Overview\n\nMijana is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nThe restaurant sits in The Ritz-Carlton Abu Dhabi; the MICHELIN Guide says it serves classical Lebanese cuisine and a variety of traditional dishes in elegant surroundings. The address listed on the MICHELIN page is: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta. [^michelin]\n\nThe MICHELIN Guide notes that classical Lebanese cooking is served here against an elegant and stylish backdrop provided by the luxurious Ritz-Carlton hotel; the menu offers a comprehensive array of traditional dishes from the region, a large selection of hot and cold mezzeh, and plenty of satisfying options from the grill. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A large selection of hot and cold mezzeh\n- Among the grill options, the mashawee mshakaleh includes four different meats\n- Finish the night with a shisha pipe on the terrace\n\n[^michelin]\n\n## Honours\n\nListed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi\n- Phone: +971 2 818 8203\n- Opening hours: Mon–Sat 13:00–01:00; Sun 16:00–01:00\n- Price: $$$ (upper-mid)\n- Website: https://www.mijanaabudhabi.com/", "url": "/places/restaurant-abu-dhabi-mijana.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary / Farm to table" }, { "key": "address", "value": "2018 W. Chicago Ave., Chicago, IL 60622" }, { "key": "hours", "value": "Wed \u0026 Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$ (per MICHELIN Guide)" }, { "key": "website", "value": "https://www.feldrestaurant.com/" }, { "key": "chef", "value": "Jacob Potashnick" }, { "key": "awards", "value": "One MICHELIN Star (2025 edition); MICHELIN Green Star (2025 edition)" } ], "id": "place_restaurant_chicago_feld", "type": "place", "title": "Feld", "slug": "chicago-feld", "summary": "Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2025", "title": "MICHELIN Guide: Feld", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld" }, { "id": "guide2025", "title": "All the Stars in The MICHELIN Guide Chicago 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025" } ], "createdAt": "2026-10-31T15:55:01+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Feld** is a Contemporary/Farm to table restaurant in Chicago's Ukrainian Village (2018 W. Chicago Ave.), with Jacob Potashnick as chef.[^profile2025]\n\n## Overview\n\n**Feld** is located in Chicago's Ukrainian Village, at 2018 W. Chicago Ave. Chef Jacob Potashnick focuses on seasonal produce, and the restaurant says most ingredients come from within a four-hour radius; MICHELIN Guide gives examples of the same asparagus served raw, tempura-fried or as a juice, and mentions Maine halibut with maitake mushrooms.[^profile2025] The guide describes the kitchen team working in the center of the room with all eyes trained on them; the chef emphasizes sustainable sourcing — using only products in season at that very moment, purchased only through small sustainable farmers and producers, and reducing food scraps and waste through a large focus on fermentation and preservation. When weather permits, guests can sit by the fire pit in the backyard and spy the restaurant's sour cherry trees, which naturally also appear on the menu.\n\n## Dishes \u0026 Highlights\n\n- One ingredient in multiple forms: raw asparagus with cured lemon emulsion, tempura-fried asparagus, or as a juice\n- Poached Maine halibut with maitake mushroom purée, thyme foam and grilled maitake mushroom\n- Backyard fire pit seating and house-grown sour cherries\n\n## Honors\n\nThe official 2025 Chicago star list named Feld a one-star restaurant, and it was simultaneously included among Green Star restaurants. Only the one star is counted in the star list.[^guide2025]\n\n## Practical Information\n\n- Address: 2018 W. Chicago Ave., Chicago, IL 60622\n- Hours: Wed \u0026 Thu 7:00 pm–10:00 pm, Fri–Sat 5:00 pm–11:00 pm; closed Mon, Tue \u0026 Sun\n- Price: $$$$ (per MICHELIN Guide)\n- Website: https://www.feldrestaurant.com/\n- Facilities: backyard fire pit seating\n\n[^profile2025]: MICHELIN Guide, “Feld,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld\n[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.", "url": "/places/chicago-feld.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "Rebling 3, Bernried, 94505, Germany" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "chef", "value": "Erich Schwingshackl; hostess Katharina Schwingshackl" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_bernried_schwingshackl_esskultur", "type": "place", "title": "Schwingshackl ESSKULTUR", "slug": "restaurant-de-bernried-schwingshackl-esskultur", "summary": "Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwingshackl ESSKULTUR — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/bernried_1281441/restaurant/schwingshackl-esskultur" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:55:01+08:00", "updatedAt": "2026-10-31T15:55:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwingshackl ESSKULTUR** is a restaurant in Bernried, Germany, located at Rebling 3, Bernried, 94505, Germany. The official MICHELIN Guide profile lists its cuisine as classic; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Schwingshackl ESSKULTUR**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nAfter successful years at the former ferry-house restaurant in Bad Tölz, Erich and Katharina Schwingshackl have returned to the Lower Bavarian roots of their Schwingshackl ESSKULTUR. [^michelin_profile]\n\n## Overview\n\nAfter successful years in the former Fährhaus in Bad Tölz, Erich and Katharina Schwingshackl returned to the Lower Bavarian origin of their Schwingshackl ESSKULTUR: the elegant little restaurant sits in the beautifully and quietly located Naturhotel Rebling amid idyllic countryside. The classically oriented cuisine is served in the evening as a five- to seven-course menu, focused wholly on the essentials — the superbly developed flavours of excellent produce. Hostess and sommelière Katharina Schwingshackl recommends the matching wines with her pleasant, stylish and discreet professionalism. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n- Example dishes: \"Bisque von Krustentieren, Norwegische Jakobsmuschel, Mango\" (crustacean bisque with Norwegian scallop and mango) and \"Poltinger Lammrücken, Aubergine, Bohne, Paprika\" (Polting lamb rack with aubergine, bean and bell pepper) [^michelin_profile]\n- The regionally oriented second restaurant \"HEIMATKÜCHE\" has also moved to Rebling and serves lunch [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n- Address: Rebling 3, Bernried, 94505, Germany\n- Price: €€€€ (MICHELIN Guide price rating)\n- Facilities: located inside the Naturhotel Rebling; home to the lunch-serving \"HEIMATKÜCHE\" [^michelin_profile]", "url": "/places/restaurant-de-bernried-schwingshackl-esskultur.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian contemporary" }, { "key": "address", "value": "4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "+81 3-6264-6606" }, { "key": "hours", "value": "Wed–Sun lunch 11:30-15:00, dinner 18:00-22:00; closed Mon and Tue" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide listing)" }, { "key": "website", "value": "https://www.gucciosteria.com/ja/tokyo" }, { "key": "chef", "value": "Massimo Bottura (collaboration)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_tokyo_gucci-osteria-da-massimo-bottura", "type": "place", "title": "Gucci Osteria da Massimo Bottura Tokyo", "slug": "restaurant-tokyo-gucci-osteria-da-massimo-bottura", "summary": "Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gucci Osteria da Massimo Bottura Tokyo - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:22+08:00", "updatedAt": "2026-10-31T15:55:00+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Gucci Osteria da Massimo Bottura Tokyo** is a contemporary Italian restaurant on the 4th floor of a building at 6-6-12 Ginza, Chuo-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants; MICHELIN presents it as cooking with carefully selected Japanese ingredients while borrowing local techniques and recipes.[^tokyo2023]\n\n## Overview\n\nGucci Osteria is a worldwide series of Italian contemporary restaurants, born from a handshake between a Florentine fashion creator and Massimo Bottura, the celebrated chef from Modena. The inspectors describe the result as a fusion between the magical world of Gucci and Bottura's avant-garde sensibilities—a playful yet elegant cuisine that is always on the cutting edge of the times.[^michelin-profile]\n\n## Practical Information\n\n- Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061\n- Hours: Wed–Sun, lunch 11:30-15:00 and dinner 18:00-22:00; closed Monday and Tuesday\n- Price: ¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-6264-6606\n- Website: https://www.gucciosteria.com/ja/tokyo\n- Facilities: good for date night and groups", "url": "/places/restaurant-tokyo-gucci-osteria-da-massimo-bottura.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian Influences, German" }, { "key": "address", "value": "Rudi-Dutschke-Straße 26, Berlin, 10969, Germany" }, { "key": "phone", "value": "+49 30 25937930" }, { "key": "hours", "value": "Tue–Sat 18:00–00:00; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (premium)" }, { "key": "website", "value": "https://tim-raue.com/" }, { "key": "chef", "value": "Tim Raue" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_berlin_tim-raue", "type": "place", "title": "Tim Raue", "slug": "restaurant-berlin-tim-raue", "summary": "Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tim Raue - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:20+08:00", "updatedAt": "2026-10-31T15:54:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tim Raue** is an Asian-influenced, German restaurant located at Rudi-Dutschke-Straße 26, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTim Raue brings Asian flavours to European cuisine, with menus including the Berlin-themed Kolibri x Berlin, Koi, and vegan options. The inspectors emphasise his distinctive style and willingness to break conventions. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dishes: \"Wasabi Langoustine\" and \"Duck 'Marie-Anne'\"\n- \"Königsberger Klops Grandma Gerda\", based on the chef's grandmother's Königsberger meatballs\n- Set menus \"Kolibri x Berlin\" (a tribute to Berlin) and \"Koi\", plus a vegan set menu\n- On Fridays and Saturdays from 5 pm to 7 pm, the five-course \"Early Kolibri\" menu is served\n\nBerlin-born chef Tim Raue has a style all his own, certainly unique in Germany, supported by a highly skilled team. The lively urban ambience does not detract from the sleek, elegant room and the fantastic, extensive wine list with a very good wine flight. [^michelin_profile]\n\n## Practical Information\n\n- Address: Rudi-Dutschke-Straße 26, Berlin, 10969, Germany\n- Hours: Tuesday–Saturday 18:00–00:00 (Early Kolibri from 17:00 on Fri and Sat); closed Monday and Sunday\n- Price: €€€€ (premium)\n- Phone: +49 30 25937930\n- Website: https://tim-raue.com/\n\n[^michelin_profile]: MICHELIN Guide, \"Tim Raue\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tim-raue\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.", "url": "/places/restaurant-berlin-tim-raue.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Franz-Xaver Platz 1, Eichstätt, 85072, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Schöneich" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_eichstatt_staderer", "type": "place", "title": "Staderer", "slug": "restaurant-de-eichstatt-staderer", "summary": "Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Staderer — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/eichsttt/restaurant/staderer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:54:58+08:00", "updatedAt": "2026-10-31T15:54:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Staderer** is a restaurant in Eichstätt, Germany, located at Franz-Xaver Platz 1, Eichstätt, 85072, Germany. The official profile lists the cuisine as creative, modern; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Staderer**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe Guide recommends this restaurant inside Hotel Das Altmühltal, which sits right on the Altmühl river that gives it its name. The interior is refined and modern, with a relaxed yet elegant atmosphere. [^michelin_profile] At the stove is Benjamin Schöneich, previously head chef at \"Restaurant Brogsitter\" in Bad Neuenahr-Ahrweiler; a lovely terrace in front of the large window front beckons toward the river.\n\n## Dishes \u0026 Highlights\n\n- A five-course menu, French-based with cosmopolitan inspiration, is offered\n- Dishes praised by the inspectors include \"Loup de Mer aus der Vendée, Pulpo, Cannellini-Bohne, Fenchelsalami, Tomaten-Feta-Fumet\" and \"Ente Burgaud, Rote Beete, Pistazie, Sakura-Jus\" — expressive, well-balanced and precisely executed\n- The interesting wine list shows great vintage depth from renowned producers, focused on Germany, Italy and France; a wine pairing or non-alcoholic alternative is available\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Franz-Xaver Platz 1, Eichstätt, 85072, Germany\n- Hours: Wed–Sat 18:00–23:00 (closed Mon, Tue, Sun)\n- Price: €€€€", "url": "/places/restaurant-de-eichstatt-staderer.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Innovative" }, { "key": "address", "value": "Friedelstraße 47, Berlin, 12047, Germany" }, { "key": "hours", "value": "Wed–Sat 19:00–00:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "René Frank" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_berlin_coda-dessert-dining", "type": "place", "title": "CODA Dessert Dining", "slug": "restaurant-berlin-coda-dessert-dining", "summary": "CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "CODA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:16+08:00", "updatedAt": "2026-10-31T15:54:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**CODA Dessert Dining** (CODA) is a restaurant located in Berlin, Germany, at Friedelstraße 47, Berlin, 12047, Germany. Its cuisine is creative and innovative, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de]\n\n## Overview\n\nDon't be fooled by the unassuming exterior of this Neukölln eatery — a very special take on fine dining awaits inside. The dimly lit interior is lively and laid-back: dine at the counter with a view into the kitchen or at one of the surrounding tables. The cooking style is quite unique: René Frank and his team apply patisserie techniques, and refined sugar is completely avoided.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nParticularly refined examples include \"buttercream with plum, walnut, and dulse\" and \"grilled peach with pointed pepper and coriander\". Desserts are by no means the only focus. The set menu comprises 13 to 15 small and larger dishes, always paired with a drink tailored to the flavours; in addition to the pairing drinks, there is an optional wine flight or alcohol-free zero flight, with a well-curated list of German Rieslings, sparkling wines and sake.[^michelin_profile]\n\n## Honours\n\nTwo stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Friedelstraße 47, Berlin, 12047, Germany[^michelin_profile]\n- Opening hours: Wed–Sat 19:00–00:00; closed Mon, Tue \u0026 Sun[^michelin_profile]\n- Cuisine: Creative, Innovative[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"CODA - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/coda-dessert-dining\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-coda-dessert-dining.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, French" }, { "key": "address", "value": "Edlmairstraße 1, Deggendorf, 94469, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_deggendorf_edl_eins", "type": "place", "title": "edl.eins", "slug": "restaurant-de-deggendorf-edl-eins", "summary": "edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "edl.eins — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/deggendorf_1282003/restaurant/edl-eins-fine-dining" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:54:35+08:00", "updatedAt": "2026-10-31T15:54:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**edl.eins** is a restaurant in Deggendorf, Germany, located at Edlmairstraße 1, Deggendorf, 94469, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **edl.eins**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nThe restaurant occupies the ninth floor of the modern business tower Karl-Turm, and its name comes from the address Edlmairstraße 1; the guide describes the interior as elegant and contemporary. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nThe guide's review opens with \"this location deserves attention\"; its cuisine is modern with a French orientation, at the €€€€ price level. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Edlmairstraße 1, Deggendorf, 94469, Germany\n- Price: €€€€", "url": "/places/restaurant-de-deggendorf-edl-eins.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese, Cantonese" }, { "key": "address", "value": "Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi" }, { "key": "hours", "value": "Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 2 813 5550" }, { "key": "website", "value": "https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong" }, { "key": "awards", "value": "MICHELIN Guide Abu Dhabi 2026 selection" } ], "id": "place_restaurant_abu_dhabi_dai_pai_dong", "type": "place", "title": "Dai Pai Dong", "slug": "restaurant-abu-dhabi-dai-pai-dong", "summary": "A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Dai Pai Dong – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/dai-pai-dong" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:14:48+08:00", "updatedAt": "2026-10-31T15:53:28+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Dai Pai Dong\n\n**Dai Pai Dong** is a Chinese restaurant on Level B3 of the Rosewood Abu Dhabi Hotel on Al Maryah Island, with cuisines of Chinese and Cantonese, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nThe good-looking Chinese restaurant inside the Rosewood hotel focuses on Cantonese cuisine and sharing dining, serving roasted duck, braised brisket, crispy chicken and double-boiled soups, along with Sichuan dishes and weekend brunches.[^michelin]\n\n## Overview\n\nAt this smart-looking Chinese restaurant, Cantonese is king and sharing the thing; for those who prefer something more fiery there are Sichuan dishes too. Weekend brunches are hugely popular, while Wednesdays host 'All You Can Grill' nights.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- Cantonese classics such as roasted duck, braised brisket, crispy chicken and double-boiled soups[^michelin]\n- Hugely popular weekend brunches; 'All You Can Grill' nights on Wednesdays[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: Level B3, Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi[^michelin]\n- Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 2 813 5550[^michelin]\n- Website: https://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong[^michelin]", "url": "/places/restaurant-abu-dhabi-dai-pai-dong.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.500117, "longitude": 54.387192 } }, { "customFields": [ { "key": "cuisine", "value": "Fusion / Modern cuisine (New Nordic Japanese)" }, { "key": "address", "value": "Steinweg 30, Andernach, 56626, Germany" }, { "key": "hours", "value": "Wed–Sat 6:30 PM–9 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€ (top tier)" }, { "key": "chef", "value": "Peter Fridén" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_andernach_purs_new_nordic_japanese_cuisine", "type": "place", "title": "PURS NEW NORDIC JAPANESE CUISINE", "slug": "restaurant-de-andernach-purs-new-nordic-japanese-cuisine", "summary": "PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "PURS Nordic Japanese — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:53:28+08:00", "updatedAt": "2026-10-31T15:53:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**PURS NEW NORDIC JAPANESE CUISINE** (PURS Nordic Japanese) is a fusion/modern restaurant located at Steinweg 30, Andernach, Germany[^michelin_profile]. **PURS NEW NORDIC JAPANESE CUISINE** is a restaurant in Andernach, Germany, at Steinweg 30, Andernach, 56626, Germany. The official profile page lists the cuisine as fusion; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **PURS Nordic Japanese**, while the national list uses the name \"PURS NEW NORDIC JAPANESE CUISINE\". [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe restaurant is set in a 17th-century former chancellery tastefully designed by Axel Vervoordt, where Peter Fridén presents his vision of \"New Nordic Japanese Cuisine\". [^michelin_profile]\n\n## Overview\n\nAccording to the guide, this high-quality, elegant restaurant shares a beautiful building in a small alley with the boutique hotel. Fridén — born in South Korea, raised in Sweden, and trained in French cuisine — combines three culinary styles in a kitchen visible through a glass sliding door; his 6-course menu (a shorter version also available) mixes Asian-Japanese, Scandinavian, and French elements, reflecting his personal story. Dishes pair creative preparation with a highly refined presentation, and courses can also be ordered à la carte or worked into the menu. Drinks include a curated by-the-glass pairing from over 1,000 positions, plus sake and kombuchas; the building also houses the MICHELIN Key-recommended Hotel PURS. [^michelin_profile]\n\n## Signature Dishes\n\n- \"Ikejime golden trout, whey, kohlrabi, yuzu\" — successful both in individual aroma and their interplay[^michelin_profile]\n- 6-course menu (shortened version available); over 1,000 wines by the glass, sake, and kombucha[^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Steinweg 30, Andernach, 56626, Germany[^michelin_profile]\n- Hours: Wednesday–Saturday 6:30 PM–9 PM; closed Monday, Tuesday, and Sunday[^michelin_profile]\n- Price: €€€€ (top tier)[^michelin_profile]\n- Lodging: Hotel PURS on site (MICHELIN Key)[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"PURS Nordic Japanese — MICHELIN Guide,\" https://guide.michelin.com/de/de/rheinland-pfalz/andernach/restaurant/purs\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-andernach-purs-new-nordic-japanese-cuisine.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Ullersdorfer Platz 4, 01324 Dresden, Germany" }, { "key": "phone", "value": "+49 351 2683166" }, { "key": "hours", "value": "Wed–Sun 18:00–22:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.heiderand.restaurant" }, { "key": "chef", "value": "Martin Walther" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dresden_heiderand", "type": "place", "title": "Heiderand", "slug": "restaurant-de-dresden-heiderand", "summary": "Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, \"wasser \u0026 weide\" and the vegetarian \"acker \u0026 beet\". It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Heiderand — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/dresden/restaurant/heiderand" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:53:14+08:00", "updatedAt": "2026-10-31T15:53:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Heiderand** is a restaurant in Dresden, Germany, located at Ullersdorfer Platz 4, Dresden, 01324, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Heiderand**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located near the Dresden Heide forest. Martin Walther is already the fourth generation to run the parental business, and his parents are still involved; the building dates from 1905. [^michelin_profile] The stately house once hosted a café offering dance teas; today it serves modern, internationally oriented cuisine. The Guide marks the price level as €€€ and flags it for its \"lovely terrace\".\n\n## Cuisine \u0026 Highlights\n\n- Two menus: \"wasser \u0026 weide\" and the vegetarian \"acker \u0026 beet\", each with four or five courses, plus an optional cheese course\n- Seasonal dishes are also offered à la carte\n- A classic is the \"Piroggen\" — presented in a modernized way, they recall the Polish homeland of Martin Walther's mother\n- A matching wine pairing is available on request\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Ullersdorfer Platz 4, 01324 Dresden, Germany\n- Hours: Wednesday–Sunday 18:00–22:30; closed Monday and Tuesday\n- Price: €€€\n- Phone: +49 351 2683166\n- Website: https://www.heiderand.restaurant\n- Facilities: terrace; reservations accepted", "url": "/places/restaurant-de-dresden-heiderand.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French (Contemporary)" }, { "key": "address", "value": "1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo" }, { "key": "phone", "value": "+81 3-6277-0090" }, { "key": "hours", "value": "17:00-23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.quintessence.jp/" }, { "key": "chef", "value": "Shuzo Kishida" }, { "key": "awards", "value": "MICHELIN Three Stars (since 2008); Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_tokyo_quintessence", "type": "place", "title": "Quintessence", "slug": "restaurant-tokyo-quintessence", "summary": "A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Access", "author": "Restaurant Quintessence", "url": "https://www.quintessence.jp/english/access.html" }, { "id": "concept", "title": "Concept", "author": "Restaurant Quintessence", "url": "https://www.quintessence.jp/english/concept.html" }, { "id": "keizai", "title": "3つ星レストラン「カンテサンス」が移転－白金台から御殿山へ", "author": "品川経済新聞", "date": "2013-09-12", "url": "https://shinagawa.keizai.biz/headline/1911/" }, { "id": "michelin", "title": "Quintessence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/tokyo-region/tokyo/restaurant/quintessence-1193907" }, { "id": "michelin-article", "title": "Three MICHELIN Star Quintessence : Shuzo Kishida Shaping the Future", "author": "MICHELIN Guide", "date": "2023-08-28", "url": "https://guide.michelin.com/jp/en/article/people/quintessence_nespresso_en" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:19+08:00", "updatedAt": "2026-10-31T15:53:10+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Quintessence** (カンテサンス) is a French restaurant located on the 1st floor of Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, with Shuzo Kishida as its chef[^official][^michelin].\n\n## Overview\n\nThe name comes from Shuzo Kishida's passion for discovering the true essence of French cuisine. He pursues this quest through three processes: ingredients, flame and seasoning—\"ingredients\" meaning deep respect for food producers, \"flame\" meaning finely attuned flame-handling for the fish or meat at hand, and \"seasoning\" meaning flavouring tailored to each ingredient; the soul of cooking lies in this trinity. The white spaces on the menu leave room for the diner's imagination.[^michelin]\n\n## History\n\nThe restaurant opened on May 11, 2006[^official], originally in Shirokanedai, and moved on August 24, 2013 to Garden City Shinagawa Gotenyama in Shinagawa Gotenyama, with the new premises 1.6 times the size of the old ones[^keizai].\n\n## Kitchen\n\nKishida's cooking centres on the three elements of ingredients, flame and seasoning[^michelin]. He learned his flame-handling at L'Astrance in Paris; the restaurant has no fixed menu, serving only a chef's selection course, with meats slowly roasted at low temperatures[^concept].\n\n## Accolades\n\nIt has held three stars since the MICHELIN Guide Tokyo 2008 edition[^michelin-article]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo\n- Hours: 17:00-23:30; closed Mondays and Sundays[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +81 3-6277-0090[^michelin]\n- Website: https://www.quintessence.jp/[^michelin]", "url": "/places/restaurant-tokyo-quintessence.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi" }, { "key": "phone", "value": "+971 600 570000" }, { "key": "hours", "value": "Daily 08:00-00:00" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://alfarahrestaurant.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_al_farah", "type": "place", "title": "Al Farah", "slug": "restaurant-abu-dhabi-al-farah", "summary": "Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Al Farah – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-farah" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:13:43+08:00", "updatedAt": "2026-10-31T15:52:59+08:00", "updatedBy": "user:admin", "revision": 27, "body": "# Al Farah\n\nAl Farah is located on Khalidiyah St in the Al Khalidiyah district (W8) of Abu Dhabi, with a Middle Eastern cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Overview\n\nThis bright, contemporary restaurant, part of a group of family-owned establishments, sits right in the heart of Al Khalidiyah; customers often queue for freshly baked manakish and breads coming out of the oven. The extensive menu offers a range of flavoursome Middle Eastern dishes, and it is a popular destination for breakfast. [^michelin]\n\n## Honors\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi\n- Opening hours: daily 08:00-00:00\n- Price: $\n- Phone: +971 600 570000\n- Website: https://alfarahrestaurant.com/", "url": "/places/restaurant-abu-dhabi-al-farah.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, seasonal cuisine" }, { "key": "address", "value": "Keltenweg 1, Ehningen, 71139, Germany" }, { "key": "phone", "value": "+49 7034 23770" }, { "key": "hours", "value": "Wed–Sat lunch 12:00–15:00, dinner from 18:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.landhausfeckl.de/" }, { "key": "chef", "value": "Franz Feckl" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_de_ehningen_landhaus_feckl", "type": "place", "title": "Landhaus Feckl", "slug": "restaurant-de-ehningen-landhaus-feckl", "summary": "Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Landhaus Feckl — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/ehningen/restaurant/landhaus-feckl" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:52:44+08:00", "updatedAt": "2026-10-31T15:52:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Landhaus Feckl** is a restaurant in Ehningen, Germany, located at Keltenweg 1, Ehningen, 71139, Germany. The official profile lists the cuisine as classic French, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Landhaus Feckl**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nManuela and Franz Feckl are exemplary hosts and have run their establishment since 1985. Their dedication shows in the kitchen too, where the inspectors highlight the use of high-quality produce. [^michelin_profile] The kitchen stands for top products, excellent craftsmanship and plenty of feeling: the cooking is classic French, with popular regional specialties also on the menu, alongside a low-carbohydrate menu variant and a vegetarian menu; the affordable lunch set is also popular. The elegant country-house style, with its cosy seating nooks, makes the dining room feel homely, and the window seats look out over the fields. The friendly hostess joins the service herself, and pretty guest rooms are available for overnight stays.\n\n## Honours\n\nAwarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Keltenweg 1, Ehningen, 71139, Germany\n- Hours: Wed–Sat lunch 12:00–15:00; dinner from 18:00 (closed Mon, Tue, Sun)\n- Price: €€€\n- Phone: +49 7034 23770\n- Website: https://www.landhausfeckl.de/\n- Facilities: guest rooms available", "url": "/places/restaurant-de-ehningen-landhaus-feckl.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "2-5-5 Shintomi, Chuo-ku, Tokyo" }, { "key": "phone", "value": "+81 3-5543-0335" }, { "key": "hours", "value": "Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_kutan", "type": "place", "title": "久丹", "slug": "restaurant-tokyo-kutan", "summary": "A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Kutan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/kutan" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:23+08:00", "updatedAt": "2026-10-31T15:52:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**久丹** (Kutan) is a Japanese restaurant at 2-5-5 Shintomi, Chuo-ku, Tokyo [^michelin].\n\n## Kitchen\n\nThe cuisine is rated 'modern classic', born of the sensibility the chef cultivated overseas, with modulation in temperature, beguiling aromas and a light, comfortable feeling after dining [^michelin]. The exterior sign shows a crane's head in profile against the sun; the red-and-white decor denotes the rising sun, with piped jazz music and Western paintings inside [^michelin]. The inspectors find its refined dishes of refreshing originality suggest the future of Japanese cuisine [^michelin].\n\n## Accolades\n\nIt received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 2-5-5 Shintomi, Chuo-ku, Tokyo\n- Hours: Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun [^michelin]\n- Price: ¥¥¥¥ [^michelin]\n- Phone: +81 3-5543-0335 [^michelin]\n- Facilities: good for solo dining and groups [^michelin]", "url": "/places/restaurant-tokyo-kutan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Edomae sushi" }, { "key": "address", "value": "4F The 3rd Iwatsuki Building, 6-7-7 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "03-3289-1044" }, { "key": "price", "value": "omakase, tax included; 10% service charge for groups of five or more" }, { "key": "website", "value": "https://www.sushiaoki.jp/" }, { "key": "chef", "value": "Toshikatsu Aoki" }, { "key": "awards", "value": "Black Pearl One Diamond (2025)" } ], "id": "place_restaurant_tokyo_ginza_sushi_aoki", "type": "place", "title": "鮨 青木（银座店）", "slug": "restaurant-tokyo-ginza-sushi-aoki", "summary": "Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to \"Nakata\", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "aoki", "title": "Ginza Sushi Aoki", "author": "銀座 鮨青木", "url": "http://www.sushiaoki.jp/en/" }, { "id": "aokihist", "title": "銀座 鮨青木 沿革", "author": "銀座 鮨青木", "url": "http://www.sushiaoki.jp/history.html" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" } ], "createdAt": "2026-10-30T02:45:09+08:00", "updatedAt": "2026-10-31T15:52:42+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Aoki (Ginza)** (Ginza Sushi Aoki) is an Edomae sushi restaurant on the 4th floor of The 3rd Iwatsuki Building at 6-7-7 Ginza, Chuo-ku, Tokyo[^aoki].\n\n## History\n\nIn 1972, Yoshi Aoki opened \"Nakata\" in Kiyamachi, Kyoto[^aokihist]. In 1986 he returned to Tokyo, opening in Kojimachi under the new name \"Sushi Aoki\"[^aokihist]; in 1992 it moved to Ginza Nishi 5-bangai street[^aokihist]. Yoshi Aoki died suddenly the following year, and 29-year-old Toshikatsu Aoki took over the restaurant[^aokihist]. A Nishi-azabu branch operated from 2007 to 2019[^aokihist]. In 2016 the name was changed to \"Ginza Sushi Aoki\"[^aokihist], and in July 2020 \"Hanare\" was opened[^aokihist]. In the summer of 2022, \"Ginza Sushi Aoki\" and \"Hanare\" were merged at the \"Hanare\" location and reopened[^aokihist].\n\n## Kitchen\n\nThe current owner, Toshikatsu Aoki, graduated from Nippon Sport Science University and trained at \"Yoshino\" in Kyobashi[^aokihist]. Building on the traditional Edomae techniques learned from his father and the restaurant where he trained, he folds in the evolving character of Ginza, inspirations from conversations with food-loving guests, and flavors recalled from travels abroad; the menu can be tailored to each guest's balance of nigiri and otsumami (small dishes)[^aoki]. Seasonal nigiri change through the year, such as karasumi (cured mullet roe) nigiri in late autumn and winter, matsukasa-yaki shiro amadai in winter, grilled fukahire (shark fin) nigiri in January, and \"karako\" saimaki shrimp nigiri in April[^aoki].\n\n## Honors\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 4th floor, The 3rd Iwatsuki Building, 6-7-7 Ginza, Chuo-ku, Tokyo 104-0061\n- Price: omakase, tax included; 10% service charge for groups of five or more\n- Phone: 03-3289-1044\n- Website: https://www.sushiaoki.jp/\n- Facilities: all seats non-smoking; credit cards accepted; all guests in a party receive the same omakase menu", "url": "/places/restaurant-tokyo-ginza-sushi-aoki.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "2F, GINZA ISONO Building, 7-11-6 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "hours", "value": "From 18:00 / from 20:45 (two seatings); Sundays from 12:00 and after 15:00; closed Mondays" }, { "key": "price", "value": "Omakase from 33,000 yen" }, { "key": "chef", "value": "Ken Watanabe" }, { "key": "awards", "value": "2025 \u0026 2026 Black Pearl Guide One Diamond" } ], "id": "place_restaurant_tokyo_sushi_takeru", "type": "place", "title": "寿司 健", "slug": "restaurant-tokyo-sushi-takeru", "summary": "A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "takeru", "title": "寿司 健【公式】", "author": "寿司 健", "url": "https://sushi-takeru.com/" }, { "id": "goethe", "title": "寿司 健｜鮨界のサラブレッドと呼ばれる､人気実力派の銀座の新店", "author": "GOETHE", "date": "2022-06-01", "url": "https://goetheweb.jp/gourmet/article/20220601-sushi_takeru" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:06+08:00", "updatedAt": "2026-10-31T15:52:42+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Takeru** (寿司 健) is a sushi restaurant on the 2nd floor of the GINZA ISONO building at Ginza 7-chome, Chuo-ku, Tokyo[^takeru].\n\n## History\n\nOwner Ken Watanabe trained at 「銀座 久兵衛」 and 「銀座 鮨 あらい」[^takeru], and opened 「寿司 健」 in Ginza in April 2022[^takeru]. The restaurant has eight seats[^goethe].\n\n## Cuisine \u0026 Highlights\n\nThe official site explains that the soaking time, water temperature, cooking time and the balance of vinegar, salt and sugar for the shari (rice) are strictly adjusted according to the rice variety and season, to bring out the best in the toppings[^takeru]. In a GOETHE article, Toru Kenjo notes the vinegar rice is an akazu blend with steady acidity and salinity; the lightly cured chutoro comes from 「やま幸」; kohada and anago are particular strong points, sardine is finely scored for a fluffy texture; ankimo topped with narazuke and nodoguro sake-steamed are recurring dishes; and cooking is invisibly adjusted by season in firing and seasoning depth[^goethe].\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, GINZA ISONO Building, 7-11-6 Ginza, Chuo-ku, Tokyo 104-0061[^takeru]\n- Hours: from 18:00 / from 20:45 (two seatings); Sundays from 12:00 and after 15:00; closed Mondays[^goethe]\n- Price: omakase from 33,000 yen[^goethe]\n- Phone: not disclosed; reservations via the OMAKASE website[^goethe]", "url": "/places/restaurant-tokyo-sushi-takeru.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.6682221, "longitude": 139.7635704 } }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Chausseestraße 8, Berlin, 10115, Germany" }, { "key": "phone", "value": "+49 30 24628760" }, { "key": "hours", "value": "Mon–Fri 18:00–22:00; closed Sat, Sun" }, { "key": "price", "value": "€€€€ (premium)" }, { "key": "website", "value": "https://rutz-restaurant.de/" }, { "key": "chef", "value": "Marco Müller" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_berlin_rutz", "type": "place", "title": "Rutz", "slug": "restaurant-berlin-rutz", "summary": "Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven \"Inspiration\" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Rutz - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/rutz" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:22+08:00", "updatedAt": "2026-10-31T15:52:40+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Rutz** is a modern, creative restaurant located at Chausseestraße 8, Berlin. It was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nThe menu strings together multiple courses under the theme of \"Inspiration\", unfolding as a clear narrative arc. The inspectors single out the kitchen's precise technique with only a few components, building dishes of exceptional depth and bold pairings. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- A set menu of 12 or 13 \"inspirations\", with an optional caviar course\n- A standout: tender Oldenburg Wagyu with umami-rich beef garum, crisp kohlrabi strips, and intense hollandaise\n- Adventurous pairings such as North Sea squid with red cabbage\n\nChef Marco Müller maintains a long-standing network of fishers, breeders, farmers, and suppliers—ideally from nearby Brandenburg or elsewhere in Germany—and co-writes cultivation plans with his farmers while also foraging wild herbs himself. The service team explains the ideas behind the dishes in a relaxed, informal manner, and the small terrace is ideal in summer. [^michelin_profile]\n\n## Practical Information\n\n- Address: Chausseestraße 8, Berlin, 10115, Germany\n- Hours: Monday–Friday 18:00–22:00; closed Saturday and Sunday\n- Price: €€€€ (premium)\n- Phone: +49 30 24628760\n- Website: https://rutz-restaurant.de/\n- Facilities: terrace\n\n[^michelin_profile]: MICHELIN Guide, \"Rutz\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/rutz\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.", "url": "/places/restaurant-berlin-rutz.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative / Classic French" }, { "key": "address", "value": "Kadettenstraße, Bergisch Gladbach, 51429, Germany" }, { "key": "hours", "value": "Wed-Sat 19:00-23:30; Sun 12:00-14:00; closed Mon, Tue" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "chef", "value": "Dennis Kuckuck" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_de_bergisch_gladbach_vendome", "type": "place", "title": "Vendôme", "slug": "restaurant-de-bergisch-gladbach-vendome", "summary": "Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Vendôme — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/nordrhein-westfalen/bergisch-gladbach/restaurant/vendome" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:55:13+08:00", "updatedAt": "2026-10-31T15:52:40+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Vendôme** is a restaurant in Bergisch Gladbach, Germany, located at Kadettenstraße, Bergisch Gladbach, 51429, Germany. The official guide lists its cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nChef Dennis Kuckuck maintains the restaurant's high standards, interpreting French cuisine with a modern touch. The inspectors cite the lightly flambéed winter cod with salmon roe and a vin jaune sauce flavoured with spruce shoot oil; the menu offers both conventional and vegetarian options. [^michelin_profile]\n\n## Overview\n\nSince taking over the culinary reins from long-serving chef Joachim Wissler, Dennis Kuckuck — his former sous-chef and trusted colleague — has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine is based on French classics rounded out with modern influences: superb ingredients, clear structure and harmoniously balanced contrasts, with a sure instinct for natural flavours. The restaurant sits inside the luxurious Althoff Grandhotel Schloss Bensberg, where an overnight stay makes a fine end to the evening. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n- Signature dish cited: wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil [^michelin_profile]\n- Both set menus — one with meat and fish, the other vegetarian — are available as five- or seven-course meals [^michelin_profile]\n- Wine pairings or alcohol-free alternatives devised for the menus; the excellent wine list is well worth perusing [^michelin_profile]\n\n## Honours\n\nAwarded two stars in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n- Address: Kadettenstraße, Bergisch Gladbach, 51429, Germany\n- Hours: Wednesday to Saturday 19:00-23:30; Sunday 12:00-14:00; closed Monday and Tuesday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Facilities: located inside the Althoff Grandhotel Schloss Bensberg, where guests can stay [^michelin_profile]", "url": "/places/restaurant-de-bergisch-gladbach-vendome.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European / Nordic (contemporary European)" }, { "key": "chef", "value": "Steve Lancaster" }, { "key": "awards", "value": "MICHELIN One Star (2023, newly awarded)" } ], "id": "place_restaurant_singapore_poise", "type": "place", "title": "Poise", "slug": "restaurant-singapore-poise", "summary": "Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Singapore 2023 Selection", "author": "MICHELIN Guide", "date": "2023-06-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection" } ], "createdAt": "2026-10-31T15:52:40+08:00", "updatedAt": "2026-10-31T15:52:40+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Poise** is a Singapore restaurant led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023[^guide2023].\n\n## Overview\n\nSteve Lancaster chooses to present his dishes in a monochromatic room with theatrical lighting, calling attention to the food itself[^guide2023].\n\n## Dishes \u0026 Highlights\n\n- The dishes seem unassuming but are laced with clever and creative combinations, with a nuanced layering of textures and flavours\n- Signature dish Chicken, Bacon, and Onion: a chicken lollipop stuffed with chicken mousse, set atop a shallot purée made with bacon and onion, imparting complexity in flavour[^guide2023]\n\n## Distinctions\n\nOne MICHELIN star, newly awarded, in the MICHELIN Guide Singapore 2023[^guide2023].", "url": "/places/restaurant-singapore-poise.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_amarantos", "type": "place", "title": "amarantos", "slug": "restaurant-tokyo-amarantos", "summary": "amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "amarantos - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/amarantos" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:20+08:00", "updatedAt": "2026-10-31T15:52:40+08:00", "updatedBy": "user:admin", "revision": 6, "body": "amarantos is a French restaurant in Tokyo. The MICHELIN Guide Tokyo 2023 listed it as a newly-starred one-star restaurant. [^tokyo2023]\n\n## Overview\n\nAccording to the MICHELIN inspectors, the chef has a background as a pâtissier and fuses a medley of ingredients into a harmonious whole; the restaurant takes a countertop French-dining format, where guests watch the chef at work in the kitchen and are served each dish directly. [^michelin-profile]\n\nAccording to the MICHELIN Guide, the restaurant sits in Ginza (9F, 5-6-7 Ginza, Chuo-ku) and is good for solo dining; as guests tuck into their meals with expressions of delight and exclamations of \"Delicious!\", the chef's joy is tangible — the true pleasure of countertop French dining. [^michelin-profile]\n\n## Practical Information\n\n- Address: 9F, 5-6-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan\n- Hours: Mon-Fri 18:00-23:00; Sat \u0026 Sun 12:00-15:00 and 18:00-23:00\n- Price: ¥¥¥¥\n- Phone: +81 3-6228-5041\n- Website: https://www.amarantos2021.com/", "url": "/places/restaurant-tokyo-amarantos.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, Seasonal cuisine" }, { "key": "address", "value": "Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany" }, { "key": "hours", "value": "Wed 18:00-22:00; closed on other days" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Ronny Siewert" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_bad_doberan_friedrich_franz", "type": "place", "title": "Friedrich Franz", "slug": "restaurant-de-bad-doberan-friedrich-franz", "summary": "Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Friedrich Franz — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:50:33+08:00", "updatedAt": "2026-10-31T15:52:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Friedrich Franz** (Friedrich Franz) is a restaurant in Bad Doberan, Germany, located at Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Friedrich Franz**. [^michelin_profile] [^guide2026de]\n\n## The Inspectors' Review\n\nThis gourmet restaurant is located within the exclusive Grand Hotel Heiligendamm, luxurious and elegant, set on the Baltic coast in the \"White Town by the Sea\". [^michelin_profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the culinary luxury here is the work of chef Ronny Siewert: the chef from Nienburg (Saale) and his team use exclusively exclusive products, turning them into refined, meticulously crafted dishes. The service team is equally convincing — under Norman Rex's leadership guests are attended to attentively and in style, with great competence in wine matters. Some tables offer views of the Baltic Sea. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- A menu of four to six courses is offered, with individual courses also selectable à la carte [^michelin_profile]\n\n## Honors\n\n- One star, 2026 MICHELIN Guide Germany [^guide2026de]\n\n## Practical Information\n\n- Address: Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany [^michelin_profile]\n- Hours: Wed 18:00-22:00; closed on other days (subject to the restaurant's announcement) [^michelin_profile]\n- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]\n- Facilities: overnight stays are possible at the Grand Hotel Heiligendamm, rated 18.7 by MICHELIN's hotel review [^michelin_profile]", "url": "/places/restaurant-de-bad-doberan-friedrich-franz.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, Asian Influences" }, { "key": "address", "value": "Senefelderstraße 30, Berlin, 10437, Germany" }, { "key": "hours", "value": "Mon–Sat 19:00–23:00; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Steven Zeidler" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_berlin_bricole", "type": "place", "title": "Bricole", "slug": "restaurant-berlin-bricole", "summary": "Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Bricole - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bricole" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:35+08:00", "updatedAt": "2026-10-31T15:52:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Bricole** is a restaurant located in Berlin, Germany, at Senefelderstraße 30, Berlin, 10437, Germany. Its cuisine is modern French with Asian influences, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de]\n\n## Overview\n\nThe restaurant has evolved from a tapas and wine bar into a \"casual fine dining\" establishment. The lovely atmosphere is really neighbourly, almost intimate — thanks both to the appealing bistro setting and to the cordial and professional proprietor and sommelier Fabian Fischer, who takes obvious enthusiasm in recommending the most suitable wine. The list includes over 300 labels from Germany, Austria and France, with a particular penchant for Riesling.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nSteven Zeidler is in charge of the kitchen, cooking up his creative take on classic cuisine that incorporates Asian ingredients and flavours — elevating dishes such as \"Nordic halibut, kohlrabi, shiso \u0026 dashi\" or \"guinea fowl, porcini, kombu seaweed \u0026 sour cherries\" without overpowering them. A vegetarian set menu is available on request, and there are a few small tables on the pavement in front of the restaurant.[^michelin_profile]\n\n## Honours\n\nOne star awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Senefelderstraße 30, Berlin, 10437, Germany[^michelin_profile]\n- Opening hours: Mon–Sat 19:00–23:00; closed Sun[^michelin_profile]\n- Cuisine: Modern French, Asian Influences[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n- Good for: Date night[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Bricole - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bricole\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-bricole.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classical, Modern cuisine" }, { "key": "address", "value": "Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Florian Kucher" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_darscheid_kucher_s_gourmet", "type": "place", "title": "Kucher's Gourmet", "slug": "restaurant-de-darscheid-kucher-s-gourmet", "summary": "Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Kucher's Gourmet — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:51:34+08:00", "updatedAt": "2026-10-31T15:51:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kucher's Gourmet** is a restaurant in Darscheid, Germany, located at Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany. The official MICHELIN Guide profile lists its cuisine as classical; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Kucher's Gourmet**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nThe Kucher family has run this restaurant with passion and dedication since 1988, continually investing and improving. The guide notes that the next generation, Florian Kucher and Stefanie, are also involved. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nIn a pleasant, elegant atmosphere the restaurant offers a menu of four to seven courses: young chef Florian Kucher cooks with solid craft and beautifully balanced flavours, unpretentious yet grounded in the classics; the wine list holds around 1,700 entries going back to 1868, the achievement of passionate wine connoisseur and senior chef Martin Kucher. Rooms are available in both the main house and the new building. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany\n- Price: €€€€\n- Facilities: accommodation available (rooms in the main house and the new building)", "url": "/places/restaurant-de-darscheid-kucher-s-gourmet.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo" }, { "key": "phone", "value": "+81 50-3134-3551" }, { "key": "hours", "value": "11:30-14:30, 17:30-22:00; closed Mondays" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.kaikan.co.jp/restaurant/prunier/" }, { "key": "awards", "value": "MICHELIN One Star (2023)" } ], "id": "place_restaurant_tokyo_prunier", "type": "place", "title": "PRUNIER", "slug": "restaurant-tokyo-prunier", "summary": "A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "PRUNIER - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/prunier-1200289" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:20+08:00", "updatedAt": "2026-10-31T15:51:31+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**PRUNIER** is a French restaurant located on the 2nd floor of Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023]\n\n## Overview\n\nPRUNIER is the main dining room of Tokyo Kaikan, a meeting-place cherished for generations. MICHELIN inspectors note that the décor conjures images of fish and flowing water, harking back to the restaurant's earliest days when it specialised in seafood; the menu reflects the shifting seasons, presenting modern French cuisine in an elegant setting.[^michelin-profile]\n\n## Dishes \u0026 Signature\n\nSole bonne femme, handed down from generations of head chefs, keeps the tradition alive; gracious service adds an extra touch to the meal.[^michelin-profile]\n\n## Accolades\n\nThe MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023]\n\n## Practical Information\n\n- Address: 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo\n- Hours: 11:30-14:30, 17:30-22:00; closed Mondays[^michelin-profile]\n- Price: ¥¥¥[^michelin-profile]\n- Phone: +81 50-3134-3551[^michelin-profile]\n- Website: https://www.kaikan.co.jp/restaurant/prunier/[^michelin-profile]", "url": "/places/restaurant-tokyo-prunier.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Bautzner Straße 149, 01099 Dresden, Germany" }, { "key": "hours", "value": "Tue–Fri 17:00–23:00; Sat 12:00–15:30 \u0026 17:00–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Marcus Blonkowski" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dresden_genuss_atelier", "type": "place", "title": "Genuss-Atelier", "slug": "restaurant-de-dresden-genuss-atelier", "summary": "Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Genuss-Atelier — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/dresden/restaurant/genuss-atelier" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:51:30+08:00", "updatedAt": "2026-10-31T15:51:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Genuss-Atelier** is a restaurant in Dresden, Germany, located at Bautzner Straße 149, Dresden, 01099, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Genuss-Atelier**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nFourteen steps lead down into the friendly, cozy cellar restaurant run by siblings Marcus and Nicole Blonkowski; sandstone walls and brick vaults create a distinctive ambiance. [^michelin_profile] Set in a smart old villa in the Neustadt, the restaurant serves an interesting modern-creative cuisine from very good produce in a wonderfully relaxed atmosphere — the value for money is a particular pleasure. The Guide marks the price level as €€€ and flags it for its \"lovely terrace\".\n\n## Cuisine \u0026 Highlights\n\n- A well-stocked à la carte offer, or a surprise menu composed by the kitchen team\n- The wine list features only Eastern German winemakers, including deliberately lesser-known names\n- Dining on the pretty terrace is popular\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Bautzner Straße 149, 01099 Dresden, Germany\n- Hours: Tuesday–Friday 17:00–23:00; Saturday 12:00–15:30 and 17:00–23:00; closed Monday and Sunday\n- Price: €€€\n- Facilities: terrace; reservations accepted", "url": "/places/restaurant-de-dresden-genuss-atelier.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative / Modern French" }, { "key": "address", "value": "Benediktusplatz 12, Aachen, 52076, Germany" }, { "key": "phone", "value": "+49 2408 2888" }, { "key": "hours", "value": "Tue–Sat 11:30 AM–2:30 PM, Thu–Sat 7 PM–11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€ (top tier)" }, { "key": "website", "value": "https://stbenedikt.de/" }, { "key": "chef", "value": "Maximilian Kreus" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_aachen_sankt_benedikt", "type": "place", "title": "Sankt Benedikt", "slug": "restaurant-de-aachen-sankt-benedikt", "summary": "Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Sankt Benedikt — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/sankt-benedikt" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:51:27+08:00", "updatedAt": "2026-10-31T15:51:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sankt Benedikt** (Sankt Benedikt) is a creative/modern French restaurant located at Benediktusplatz 12, Aachen, Germany[^michelin_profile]. **Sankt Benedikt** is a restaurant in Aachen, Germany, at Benediktusplatz 12, Aachen, 52076, Germany. The official profile page lists the cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Sankt Benedikt**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nAccording to the guide, everything started here in 1979; since 1982, Aachen's Sankt Benedikt, located in the historic center of Kornelimünster, has held its firm place in North Rhine-Westphalia's starred gastronomy. [^michelin_profile]\n\n## Overview\n\nAccording to the guide, the listed historic house of the Kreus family sits in the historic village center of Kornelimünster and is inviting in many ways: a tasteful interior in a reduced, modern-elegant style and pleasant service, alongside the classically grounded cuisine of Maximilian Kreus, realized with a contemporary touch. His dishes live off a distinct idea, excellent products, and very good technique — the sauces in particular are a poem. In the evening there are two 5- to 7-course menus, one of them vegetarian, with water included; at midday there is a 3-course bistro lunch, plus the evening gourmet menu on Saturday midday. Under the direction of Karin Weißer, guests are looked after with exceptional friendliness and attentiveness, with wine advice recommending only German growers; in summer a charming terrace fronts the house on Benediktusplatz, and the guide also flags it as good for a date night. [^michelin_profile]\n\n## Practical Information\n\n- Address: Benediktusplatz 12, Aachen, 52076, Germany[^michelin_profile]\n- Hours: Tuesday–Saturday 11:30 AM–2:30 PM, Thursday–Saturday 7 PM–11 PM; closed Monday and Sunday[^michelin_profile]\n- Price: €€€€ (top tier)[^michelin_profile]\n- Phone: +49 2408 2888[^michelin_profile]\n- Website: https://stbenedikt.de/[^michelin_profile]\n- Facilities: charming summer terrace; good for date night[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Sankt Benedikt — MICHELIN Guide,\" https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/sankt-benedikt\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-aachen-sankt-benedikt.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Tempura" }, { "key": "address", "value": "Millenia Walk, #01-09, 9 Raffles Boulevard, Singapore 039596" }, { "key": "phone", "value": "+65 6226 6666" }, { "key": "hours", "value": "Tue, Wed, Fri-Sun 12:30-15:00, 19:00-22:00; Thu 19:00-22:00; closed Mon" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.ten-shima.com" }, { "key": "chef", "value": "Shima" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_tenshima", "type": "place", "title": "Tenshima", "slug": "restaurant-singapore-tenshima", "summary": "Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Tenshima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tenshima" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Tenshima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tenshima" } ], "createdAt": "2026-10-31T15:51:23+08:00", "updatedAt": "2026-10-31T15:51:23+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Tenshima** is a tempura restaurant at Millenia Walk (#01-09, 9 Raffles Boulevard) in Singapore, with a serene space that feels unmistakably Japanese[^michelin-profile].\n\n## Overview\n\nFrom the counter seats, diners can admire chef Shima's precise control of frying time and oil temperature as he fries every piece of tempura à la minute to a pale golden colour. His omakase menu showcases the freshest ingredients of supreme quality, flown in from Japan a few times a week. Each item is enrobed in a light, airy crust that never feels greasy, and highlights the natural sweetness of the produce[^michelin-profile].\n\n## Dishes \u0026 Signatures\n\n- Omakase tempura, fried piece by piece to order\n- Light, airy crust highlighting the natural sweetness of the ingredients[^michelin-profile]\n\n## MICHELIN Stars\n\nThe restaurant received its first one star in the MICHELIN Guide Singapore 2026[^guide2026sg].\n\nThe 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as \"Tempura\" and provides the restaurant's introduction and details[^guide2026full][^michelin2026].\n\n## Practical Information\n\n- Address: Millenia Walk, #01-09, 9 Raffles Boulevard, Singapore 039596\n- Hours: Tue, Wed 12:30-15:00, 19:00-22:00; Thu 19:00-22:00; Fri-Sun 12:30-15:00, 19:00-22:00; closed Mon\n- Price: $$$ (upper-mid)\n- Phone: +65 6226 6666\n- Website: https://www.ten-shima.com\n- Facilities: good for solo dining", "url": "/places/restaurant-singapore-tenshima.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_tokyo_akasaka_shisen_hanten", "type": "place", "title": "赤坂 四川飯店", "slug": "restaurant-tokyo-akasaka-shisen-hanten", "summary": "Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "shop", "title": "赤坂四川飯店", "author": "四川飯店", "url": "https://www.sisen.jp/shop/akasaka/" }, { "id": "history", "title": "ヒストリー", "author": "四川飯店", "url": "https://www.sisen.jp/history/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:42+08:00", "updatedAt": "2026-10-31T15:51:06+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Akasaka Shisen Hanten** (赤坂四川飯店) is a Sichuan restaurant located on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building at 2-5-5 Hirakawa-cho, Chiyoda-ku, Tokyo [^shop], part of the Shisen Hanten group [^history].\n\n## Overview\n\nAccording to the official website, the restaurant spans two floors: the 6th floor offers table seating with 23 tables and 100 seats, while the 5th floor has private rooms and banquet halls accommodating groups of 8 to 130 or full-venue bookings. The building has about 3 parking spaces (with partner car parks nearby). [^shop]\n\n## History\n\nChen Kenmin came to Japan in 1952 and founded the first Shisen Hanten in Tokyo's Tamura-cho (today's Nishi-Shimbashi) in autumn 1958; a second branch opened in Roppongi in 1960, and Akasaka Shisen Hanten opened in 1970 [^history]. Chen Kenichi, the second-generation owner-chef, popularised Sichuan cuisine through TV shows such as \"Iron Chef\" [^history]. In 2015, Chen Kenichi's eldest son Chen Kentaro took over as the third generation [^history].\n\n## Accolades\n\nAwarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: Zenkoku Ryokan Kaikan 5F/6F, 2-5-5 Hirakawa-cho, Chiyoda-ku, Tokyo 102-0093\n- Hours: lunch 11:30-15:00 (last order 14:00); dinner 17:00-22:00 (last order 21:00)\n- Closed: Mondays and year-end/New Year holidays (Dec 28 - Jan 4)\n- Phone: 03-3263-9371\n- Website: https://www.sisen.jp/shop/akasaka/\n- Reservations: by phone or online (https://www.tablecheck.com/shops/akasakasisen/reserve)", "url": "/places/restaurant-tokyo-akasaka-shisen-hanten.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "4F, 5-4-8 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "+81 3-6215-9544" }, { "key": "hours", "value": "Lunch seating 12:00, dinner seating 18:00-21:30; closed Sunday" }, { "key": "price", "value": "¥¥¥¥ (MICHELIN Guide listing)" }, { "key": "website", "value": "https://www.kojyu.jp" }, { "key": "chef", "value": "Toru Okuda" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_tokyo_ginza_kojyu", "type": "place", "title": "小十", "slug": "restaurant-tokyo-ginza-kojyu", "summary": "Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003, with a counter of 700-year-old cypress, using water, wasabi and tea from Shizuoka and fish from Suruga Bay. Two MICHELIN stars; One Diamond in the 2026 Black Pearl Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "kojyu", "title": "地図 Access", "author": "銀座 小十", "url": "http://www.kojyu.jp/access/" }, { "id": "michelin", "title": "Ginza Kojyu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/ginza-koju" }, { "id": "rtsushin", "title": "「技術・文化を伝承する」小十 奥田透 Toru Okuda", "author": "料理通信（末吉美恵子）", "date": "2015-05-25", "url": "https://r-tsushin.com/people/chef_archive/39/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:54+08:00", "updatedAt": "2026-10-31T15:51:06+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kojyu** (Ginza Kojyu) is a Japanese restaurant on the 4th floor of the Carioca Building at 5-4-8 Ginza, Chuo-ku, Tokyo, owned and run by chef Toru Okuda[^kojyu][^michelin].\n\n## History\n\nKojyu opened in Ginza in July 2003[^rtsushin]. In August 2011, Okuda opened \"Okuda\" on the basement floor of the same building[^rtsushin]; in June 2012, Kojyu moved to the 4th floor of that building[^rtsushin]. Okuda also opened a branch in Paris[^michelin].\n\n## Kitchen\n\nStanding at a counter made from 700-year-old cypress, Okuda celebrates the vitality of nature through his cooking; the restaurant uses water, wasabi and tea from his native Shizuoka Prefecture, as well as fish from Suruga Bay[^michelin]. Out of heartfelt respect and love for Japanese food, he opened the Paris branch to spread authentic Japanese cuisine—a bold move in a country without a culture of ikejime fish handling[^michelin].\n\n## Honors\n\nKojyu held three stars from the first edition of the MICHELIN Guide Tokyo, a rating it maintained through 2012[^rtsushin]; the MICHELIN Guide Japan lists it with two stars[^michelin]. It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4F, 5-4-8 Ginza, Chuo-ku, Tokyo 104-0061\n- Hours: Lunch seating 12:00-13:00, dinner seating 18:00-21:30; closed Sunday\n- Price: ¥¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-6215-9544\n- Website: https://www.kojyu.jp\n- Facilities: good for solo dining and groups", "url": "/places/restaurant-tokyo-ginza-kojyu.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Argentinian, meats and grills" }, { "key": "address", "value": "Park Hyatt Abu Dhabi Hotel and Villas, Al Saadiyat Island, Abu Dhabi" }, { "key": "phone", "value": "+971 54 309 6027" }, { "key": "hours", "value": "Mon–Fri and Sun 17:00–00:00; Sat 13:00–00:00" }, { "key": "price", "value": "$$$$ (premium)" }, { "key": "website", "value": "https://www.hyattrestaurants.com/en/abu-dhabi/restaurant/mate-abu-dhabi" }, { "key": "awards", "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_mate", "type": "place", "title": "Maté", "slug": "restaurant-abu-dhabi-mate", "summary": "An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maté – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mate" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:15:54+08:00", "updatedAt": "2026-10-31T15:51:05+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Maté\n\n**Maté** (Maté) is an Argentinian and meats-and-grills restaurant inside the Park Hyatt Abu Dhabi Hotel and Villas on Al Saadiyat Island, Abu Dhabi. [^michelin]\n\n## Overview\n\nMaté is located in Abu Dhabi, with Argentinian and Meats and Grills cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nThe restaurant sits in the Park Hyatt, where pumping music and the open kitchen's wood-fired grills create a Buenos Aires atmosphere; the menu centres on Argentinian dishes with some Lebanese influence, and the seafood and beef stand out for their charred flavours. [^michelin]\n\nThe MICHELIN Guide notes that descending the stairs to the sound of pumping music feels like being transported to Buenos Aires; the centrepiece is the open kitchen and its flaming wood-fired grills, and sitting at the counter is the best way to feel part of the action. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu is all about Argentinian dishes with great charred flavours and top ingredients, from prawns to beef; for those who want to feel part of the action, the counter is the place to sit. [^michelin]\n\n## Honours\n\nListed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Park Hyatt Abu Dhabi Hotel and Villas, Al Saadiyat Island, Abu Dhabi\n- Phone: +971 54 309 6027\n- Opening hours: Mon–Fri and Sun 17:00–00:00; Sat 13:00–00:00\n- Price: $$$$ (premium)\n- Website: https://www.hyattrestaurants.com/en/abu-dhabi/restaurant/mate-abu-dhabi", "url": "/places/restaurant-abu-dhabi-mate.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Grolmanstraße 53, Berlin, 10623, Germany" }, { "key": "phone", "value": "+49 30 49919786" }, { "key": "hours", "value": "Wed–Sat 19:00–23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (premium)" }, { "key": "website", "value": "https://parspralinen.com/pages/das-restaurant" }, { "key": "chef", "value": "Florian Sperlhofer" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_berlin_pars-restaurant", "type": "place", "title": "pars Restaurant", "slug": "restaurant-berlin-pars-restaurant", "summary": "pars Restaurant on Grolmanstraße in Berlin's Charlottenburg is a modern seasonal restaurant run by pastry chef and sculptor Kristiane Kegelmann with chef Florian Sperlhofer. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "pars Restaurant - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/pars-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:27:52+08:00", "updatedAt": "2026-10-31T15:51:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**pars Restaurant** is a modern cuisine restaurant located at Grolmanstraße 53, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nThe restaurant is run jointly by pastry chef and sculptor Kristiane Kegelmann and chef Florian Sperlhofer, serving modern seasonal cuisine. The inspectors mention dishes such as smoked local eel with beetroot and pike-perch with fermented cabbage. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n\n- Smoked local eel with beetroot\n- Pike-perch with Szegediner Kohl (fermented cabbage)\n- Set menus with an interesting wine pairing\n- Fine hand-made chocolates by the owner, also available to take away\n\nA small, friendly and intimate neighbourhood restaurant devoted to combining art with culinary pleasure; the best seat is at the communal table facing the open kitchen. Sommelier Julia Giese looks after the pairings. [^michelin_profile]\n\n## Practical Information\n\n- Address: Grolmanstraße 53, Berlin, 10623, Germany\n- Hours: Wednesday–Saturday 19:00–23:00; closed Monday, Tuesday, and Sunday\n- Price: €€€€ (premium)\n- Phone: +49 30 49919786\n- Website: https://parspralinen.com/pages/das-restaurant\n- Facilities: air conditioning, wheelchair access, communal table at the open kitchen; credit cards accepted\n\n[^michelin_profile]: MICHELIN Guide, \"pars Restaurant\", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/pars-restaurant\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23.", "url": "/places/restaurant-berlin-pars-restaurant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Singapore-style fine Chinese cuisine" }, { "key": "address", "value": "PARKROYAL COLLECTION Marina Bay, Level 5, 6 Raffles Boulevard, Singapore 039594" }, { "key": "phone", "value": "+65 6845 1118" }, { "key": "website", "value": "https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html" }, { "key": "chef", "value": "Edward Chong (Executive Chinese Chef)" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026); No. 78 on Asia's 50 Best Restaurants 2026 extended list" } ], "id": "place_restaurant_singapore_peach_blossoms", "type": "place", "title": "鸿桃轩（滨海湾宾乐雅臻选酒店店）", "slug": "restaurant-singapore-peach-blossoms", "summary": "Peach Blossoms is a Singapore-style Chinese restaurant on Level 5 of PARKROYAL COLLECTION Marina Bay, Singapore, led by Executive Chinese Chef Edward Chong; it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hotel", "title": "Peach Blossoms", "author": "PARKROYAL COLLECTION Marina Bay", "url": "https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html" }, { "id": "cosmo", "title": "新加坡滨海湾宾乐雅臻选酒店鸿桃轩荣耀加冕 2025年黑珍珠榜单新加坡一钻餐厅", "author": "时尚COSMO", "url": "https://www.cosmopolitancn.com/cosmo/detail/44877" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:17+08:00", "updatedAt": "2026-10-31T15:51:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Peach Blossoms** is a Chinese restaurant on Level 5 of PARKROYAL COLLECTION Marina Bay in Singapore, serving Singapore-style Chinese cuisine[^hotel].\n\n## Kitchen\n\nThe Executive Chinese Chef is Edward Chong[^cosmo], and the cuisine draws on Hakka, Teochew, Hokkien, Cantonese and Hainanese Chinese traditions[^hotel].\n\n## Dishes \u0026 Highlights\n\n- Signatures include Bak Kut Teh Inspired Buddha Jumps Over the Wall, Chicken Rice Tart with 6-hour cured kampachi and caviar, wok-braised inaniwa udon with drunken crab claw, Hakka salted chicken and kampachi yusheng, smoked duck with angelica, and crispy scales fillet of marble goby in spicy pineapple sauce[^hotel]\n- The restaurant seats 132 guests, with a smart casual dress code[^hotel]\n\n## Distinctions\n\nOne diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The hotel website also lists it at No. 78 on the Asia's 50 Best Restaurants 2026 extended list, and among Tatler Best 2026's top 100 restaurants in Asia-Pacific and top 20 in Singapore[^hotel].\n\n## Practical Information\n\n- Address: PARKROYAL COLLECTION Marina Bay, Level 5, 6 Raffles Boulevard, Singapore 039594\n- Phone: +65 6845 1118\n- Website: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html\n- Facilities: accessible entrance and wheelchair-accessible restrooms on Level 5; Gnomey Hollows, a nature-themed playroom for children aged 12 and below, on Level 4[^hotel]", "url": "/places/restaurant-singapore-peach-blossoms.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Chinese" }, { "key": "address", "value": "1F, 3-14-16 Roppongi, Minato-ku, Tokyo" }, { "key": "phone", "value": "03-3478-7441" }, { "key": "hours", "value": "First seating 18:00, second seating 20:00; irregular holidays" }, { "key": "price", "value": "Seasonal omakase course ¥22,000 (tax incl.)" }, { "key": "website", "value": "https://www.koho-roppongi.com/" }, { "key": "chef", "value": "Yuki Kaneko (executive chef)" }, { "key": "awards", "value": "Two diamonds, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_koho", "type": "place", "title": "虎峰", "slug": "restaurant-tokyo-koho", "summary": "A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "koho26", "title": "【東京・六本木】モダンチャイニーズレストラン「虎峰」移転オープンを記念した特別コースが5月28日（木）より登場", "author": "GYRO HOLDINGS 株式会社（PR TIMES）", "date": "2026-05-19", "url": "https://prtimes.jp/main/html/rd/p/000001031.000005340.html" }, { "id": "koho24", "title": "【六本木のモダンチャイニーズレストラン虎峰（コホウ）】「東京チャイニーズ 一凛」出身の香西 亮が3月1日（金）より料理長に就任", "author": "GYRO HOLDINGS 株式会社（PR TIMES）", "date": "2024-02-26", "url": "https://prtimes.jp/main/html/rd/p/000000820.000005340.html" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:28:05+08:00", "updatedAt": "2026-10-31T15:51:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**虎峰** (Koho) is a modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, built on Chinese cuisine infused with Japanese and traditional techniques from across China, fully reservation-based and served as multi-course menus of many small plates [^koho26] [^koho24]. The 'tiger' (ko) in the name means a person of outstanding talent and 'peak' (ho) the summit — an aspiration to cultivate talent and climb to the highest peak [^koho26]. The restaurant is operated by subLime Co., Ltd. under the GYRO HOLDINGS group, and is a sister restaurant of the MICHELIN one-star 'Series' [^koho24] [^koho26].\n\n## History\n\nKoho was originally at PAL Building 1F, 3-8-7 Roppongi, Minato-ku, Tokyo [^koho24], and moved to 1F, 3-14-16 Roppongi (3 minutes' walk from Exit 5 of Roppongi Station on the Toei Oedo Line) on 28 May 2026 [^koho26].\n\n## Kitchen\n\nOn 1 March 2024, Ryo Nishigomi became head chef and Yuki Kaneko executive chef [^koho24]; in the 2026 announcement Kaneko remains executive chef, also overseeing 'Series' and 'Series the Sky' [^koho26]. Executive chef Yuki Kaneko graduated from Tsuji Culinary Institute in Osaka, trained in Chinese fundamentals at 'Heichinrou', Japan's oldest Chinese restaurant, learned cutting-edge technique at 'SENSE', a one-star restaurant at Mandarin Oriental Tokyo, and his 'Series' earned a MICHELIN star within eight months of opening, held for six consecutive years [^koho26]. The restaurant also offers wine pairings led by a chef-qualified sommelier and a tea pairing centred on Chinese teas [^koho26].\n\n## Signature Dishes\n\n- Seasonal omakase course ¥22,000 (tax incl.), pairings from ¥11,000; relocation-opening commemorative course ¥16,500 (tax incl.) for a limited period [^koho26]\n- Sample dishes: century-egg tofu with sakura shrimp, straw-smoked bonito with jiaoma, salmon shumai, spicy squid espuma, Yamagata beef sirloin with Shaoxing wine, Peking duck with fried bread and green apple, crispy zichun chicken fengtang style, mapo tofu and more [^koho26]\n\n## Accolades\n\nIt received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 1F, 3-14-16 Roppongi, Minato-ku, Tokyo (3 min from Roppongi Station Exit 5) [^koho26]\n- Hours: first seating from 18:00, second from 20:00, all at once; irregular holidays [^koho26]\n- Price: seasonal omakase course ¥22,000 (tax incl.) [^koho26]\n- Phone: 03-3478-7441 (inquiries taken 11:00-15:00) [^koho26]\n- Website: https://www.koho-roppongi.com/ [^koho26]\n- Facilities: reservations essential; guests must be high-school age or older; water charge of ¥1,650 applies if no drinks ordered [^koho26]", "url": "/places/restaurant-tokyo-koho.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan" }, { "key": "address", "value": "Goltzstraße 32, Berlin, 10781, Germany" }, { "key": "hours", "value": "Wed–Thu 18:00–23:00; Fri–Sat 09:00–15:00 \u0026 18:00–23:00; Sun 09:00–15:00; closed Mon \u0026 Tue" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+49 176 61722602" }, { "key": "website", "value": "https://bonvivant.berlin/" }, { "key": "chef", "value": "Nikodemus Berger" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_berlin_bonvivant", "type": "place", "title": "Bonvivant", "slug": "restaurant-berlin-bonvivant", "summary": "Bonvivant on Berlin's Goltzstraße focuses on a six- or seven-course vegan set menu built on local, seasonal ingredients with original and sophisticated drink pairings; awarded one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Bonvivant - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bonvivant-1197308" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:32+08:00", "updatedAt": "2026-10-31T15:50:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Bonvivant** is a restaurant located in Berlin, Germany, at Goltzstraße 32, Berlin, 10781, Germany. Its cuisine is vegan, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de]\n\n## Overview\n\nThe successful concept comprises a six- or seven-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience. Many ingredients are sourced from local producers with a focus on the region and the seasons, and the relaxed, down-to-earth atmosphere is matched by a dedicated young service team who elaborate on each course and pairing. Chef Nikodemus Berger's team cooks mainly with produce from Brandenburg, using everything \"from leaf to root\" and reducing waste through fermenting.[^michelin_profile]\n\n## Dishes \u0026 Highlights\n\nInteresting accompaniments for the delicious mains are given their due, alongside original and sophisticated drinks and cocktails. A vegan brunch is served Fri–Sun 9am–3pm, and the restaurant also runs its own cookery school right next door.[^michelin_profile]\n\n## Honours\n\nOne star awarded by the MICHELIN Guide Germany 2026.[^guide2026de]\n\n## Practical Information\n\n- Address: Goltzstraße 32, Berlin, 10781, Germany[^michelin_profile]\n- Opening hours: Wed–Thu 18:00–23:00; Fri–Sat 09:00–15:00 \u0026 18:00–23:00; Sun 09:00–15:00; closed Mon \u0026 Tue[^michelin_profile]\n- Cuisine: Vegan[^michelin_profile]\n- Price: €€€€[^michelin_profile]\n- Phone: +49 176 61722602[^michelin_profile]\n- Website: https://bonvivant.berlin/[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"Bonvivant - MICHELIN Guide\", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bonvivant-1197308\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026\", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-berlin-bonvivant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Diepeschrather Weg 80, Bergisch Gladbach, 51469, Germany" }, { "key": "phone", "value": "+49 2202 271170" }, { "key": "hours", "value": "Wed-Sat 18:00-23:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (MICHELIN Guide price rating)" }, { "key": "website", "value": "https://www.diepeschrather-muehle.de/" }, { "key": "chef", "value": "Nelson Müller" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_bergisch_gladbach_schote", "type": "place", "title": "Schote", "slug": "restaurant-de-bergisch-gladbach-schote", "summary": "Schote is run by chef and TV cook Nelson Müller and now located at the Diepeschrather Mühle in Bergisch Gladbach, Germany; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schote — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/bergisch-gladbach/restaurant/schote-1215854" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:50:51+08:00", "updatedAt": "2026-10-31T15:50:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schote** is a restaurant in Bergisch Gladbach, Germany, located at Diepeschrather Weg 80, Bergisch Gladbach, 51469, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Schote**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe guide explains that chef and TV presenter Nelson Müller moved with the whole team from Essen to Bergisch Gladbach, where the restaurant continues to serve its gourmet cuisine at the new location. [^michelin_profile]\n\n## Overview\n\nNelson Müller brought his Schote and the entire team from Essen to Bergisch Gladbach, where the affable restaurateur and TV cook now presents his gourmet cuisine at the Diepeschrather Mühle amid lovely countryside. The menu is modern-inspired and ambitious with seasonal influences — a good fit for date night. A very well-staffed team looks after guests attentively and skilfully, with the cooks also serving and presenting their dishes. [^michelin_profile]\n\n## Dishes \u0026 Highlights\n- Example dishes: \"Meeresboden - Steinbutt, Rogensauce, Morchelravioli, Mandarine, Kaviar\" (seabed — turbot, roe sauce, morel ravioli, mandarin, caviar) and \"Aus der Bresse - Imperial Wachtel, Stubenküken, Spitzkohl, Entenleber, Traube\" (from Bresse — Imperial quail, young chicken, pointed cabbage, duck liver, grape) [^michelin_profile]\n- A vegetarian menu variant is available; wine pairing on request\n- The same address also offers the more casual alternative Brasserie \"Müllers in der Mühle\"; the estate also houses a boutique hotel with rooms, suites and a wellness and spa area [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n- Address: Diepeschrather Weg 80, Bergisch Gladbach, 51469, Germany\n- Hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday\n- Price: €€€€ (MICHELIN Guide price rating)\n- Phone: +49 2202 271170\n- Website: https://www.diepeschrather-muehle.de/\n- Facilities: reservations possible; boutique hotel and spa on site [^michelin_profile]", "url": "/places/restaurant-de-bergisch-gladbach-schote.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Mauerstraße 6, Darmstadt, 64289, Germany" }, { "key": "phone", "value": "+49 6151 9615333" }, { "key": "hours", "value": "Thu 18:00–24:00, Fri \u0026 Sat 13:00–16:00 \u0026 18:00–24:00; closed Mon–Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://ox-restaurant.de/" }, { "key": "chef", "value": "David Rink, Norman Rink" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_de_darmstadt_ox", "type": "place", "title": "OX", "slug": "restaurant-de-darmstadt-ox", "summary": "OX is a relaxed fine-dining restaurant in central Darmstadt, Germany, run by brothers David and Norman Rink and serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "OX — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/hessen/darmstadt/restaurant/ox-1194853" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:50:38+08:00", "updatedAt": "2026-10-31T15:50:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**OX** is a restaurant in Darmstadt, Germany, located at Mauerstraße 6, Darmstadt, 64289, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **OX**. [^michelin_profile] [^guide2026de]\n\n## Review Introduction\n\nBrothers David and Norman Rink have opened a relaxed fine-dining restaurant in downtown Darmstadt; both are actively involved in the kitchen. [^michelin_profile]\n\n## Cuisine \u0026 Highlights\n\nThe brothers cook, serve and explain the dishes themselves, presenting harmonious combinations of flavours and textures on excellent produce, such as Alpine char with kohlrabi, beechnuts and kaffir lime; two menus — \"Pure Taste\" and the vegetarian \"Oxalis\" — are offered, each in five or seven courses. The interior is stylishly minimalist, and in summer guests can dine on the courtyard terrace. [^michelin_profile]\n\n## Honours\n\nAwarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Practical Information\n\n- Address: Mauerstraße 6, Darmstadt, 64289, Germany\n- Opening hours: Thursday 18:00–24:00, Friday and Saturday 13:00–16:00 and 18:00–24:00; closed Monday to Wednesday and Sunday\n- Price: €€€€\n- Phone: +49 6151 9615333\n- Website: https://ox-restaurant.de/\n- Facilities: terrace", "url": "/places/restaurant-de-darmstadt-ox.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "1F, Ark Hills South Tower, Roppongi, Minato-ku, Tokyo" }, { "key": "phone", "value": "03-3589-4412" }, { "key": "hours", "value": "12:00-14:00, 17:00-23:00; irregular holidays" }, { "key": "price", "value": "Dinner from around 50,000 yen" }, { "key": "chef", "value": "Takashi Saito" }, { "key": "awards", "value": "2025 \u0026 2026 Black Pearl Guide Three Diamonds; MICHELIN stars returned in 2019" } ], "id": "place_restaurant_tokyo_sushi_saito", "type": "place", "title": "鮨さいとう", "slug": "restaurant-tokyo-sushi-saito", "summary": "A sushi restaurant on the 1st floor of Ark Hills South Tower in Roppongi, Tokyo, run independently by Takashi Saito since 2007; Three Diamonds in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "arkhills", "title": "鮨さいとう", "author": "アークヒルズ", "url": "https://www.arkhills.com/gourmet_shops/0010.html" }, { "id": "hillslife", "title": "『鮨さいとう』齋藤孝司が語る", "author": "HILLS LIFE", "date": "2024-06-05", "url": "https://hillslife.jp/food/2024/06/05/sushi-saito/" }, { "id": "prtimes", "title": "山梨県 美食顧問に「鮨さいとう」店主 齋藤孝司氏を委嘱", "author": "PR TIMES", "url": "https://prtimes.jp/main/html/rd/p/000000145.000078927.html" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:09:25+08:00", "updatedAt": "2026-10-31T15:50:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sushi Saito** (鮨さいとう) is a sushi restaurant on the 1st floor of Ark Hills South Tower in Roppongi, Minato-ku, Tokyo[^arkhills].\n\n## History\n\nOwner Takashi Saito was born in Chiba Prefecture in 1972; he joined 「鮨かねさか」 in 2000, ran its Akasaka branch from 2004, and in 2007 renamed that restaurant 「鮨さいとう」 to go independent[^hillslife]. In 2014 it moved and reopened at Ark Hills South Tower in Roppongi[^prtimes].\n\n## Overview\n\nThe official Ark Hills listing describes the restaurant as serving exquisite sushi made with carefully selected seasonal ingredients, with private rooms available[^arkhills].\n\n## Honors\n\nSaito returned his MICHELIN stars in 2019[^hillslife]. Awarded Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]]—the only three-diamond restaurant in Tokyo[^bp2025]—and Three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Ark Hills South Tower, Roppongi, Minato-ku, Tokyo[^arkhills]\n- Hours: 12:00-14:00, 17:00-23:00; irregular holidays[^arkhills]\n- Price: dinner from around 50,000 yen[^arkhills]\n- Phone: 03-3589-4412 (dinner reservations only; reservation required)[^arkhills]\n- Seating: 22 seats, including private rooms[^arkhills]", "url": "/places/restaurant-tokyo-sushi-saito.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Königsbrücker Straße 96, 01099 Dresden, Germany" }, { "key": "hours", "value": "Tue–Sat 12:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Stephan Mießner" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dresden_elements", "type": "place", "title": "elements", "slug": "restaurant-de-dresden-elements", "summary": "elements, housed in the historic \"Zeitenströmung\" building complex in Dresden, Germany, is run by the Mießner couple and serves clear, expressive modern cuisine amid industrial loft flair. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "elements — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/sachsen/dresden/restaurant/elements351459" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:50:18+08:00", "updatedAt": "2026-10-31T15:50:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**elements** is a restaurant in Dresden, Germany, located at Königsbrücker Straße 96, Dresden, 01099, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **elements**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nStephan and Martina Mießner created this restaurant in the historic Zeitenströmung building complex, combining industrial architecture, loft flair and chic, elegant design. [^michelin_profile] The restaurant occupies the former staff area of the old turbine factory — a generous space with floor-to-ceiling arched windows, wooden plank floors and a high open ceiling. Stephan leads the kitchen, while Martina looks after the guests with warmth and expertise. The Guide marks the price level as €€€€ and flags it for its \"lovely terrace\"; from midday the casual \"DELI\" also operates.\n\n## Cuisine \u0026 Highlights\n\n- Cooking is pleasantly clear and reduced, expressive and refined\n- Guests can choose the \"Chefmenü\" or compose their own menu from additional dishes\n- The plane-tree terrace by the square \"Times Square\" is a highlight\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Königsbrücker Straße 96, 01099 Dresden, Germany\n- Hours: Tuesday–Saturday 12:00–22:00; closed Monday and Sunday\n- Price: €€€€\n- Facilities: terrace, casual DELI lunch; reservations accepted", "url": "/places/restaurant-de-dresden-elements.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Japanese" }, { "key": "address", "value": "The Abu Dhabi EDITION, Al Bateen, Abu Dhabi" }, { "key": "hours", "value": "Daily 12:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (Abu Dhabi 2026)" } ], "id": "place_restaurant_abu_dhabi_3fils_abu_dhabi", "type": "place", "title": "3Fils Abu Dhabi", "slug": "restaurant-abu-dhabi-3fils-abu-dhabi", "summary": "Contemporary Japanese restaurant in Abu Dhabi; the popular Dubai brand has landed at the Al Bateen marina across three floors with an open kitchen, listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "3Fils Abu Dhabi – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/3fils-abu-dhabi" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "threefils", "title": "3Fils", "author": "3Fils", "url": "https://www.3fils.com/" } ], "createdAt": "2026-10-30T11:04:39+08:00", "updatedAt": "2026-10-31T15:50:14+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# 3Fils Abu Dhabi\n\n3Fils Abu Dhabi is located at The Abu Dhabi EDITION in the Al Bateen marina, Abu Dhabi, with a contemporary Japanese cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Overview\n\nDubai's popular restaurant makes its way to Abu Dhabi, set in the Al Bateen marina as a large contemporary Japanese eatery spread over three floors with minimal, modern design; the atmosphere is relaxed yet lively, with baseball-capped chefs serving plates from the open kitchen. The 3Fils brand website sums up its cuisine as contemporary Asian style. [^threefils]\n\n## Dishes \u0026 Specialties\n\n- Signature dishes include chargrilled baby chicken, prawns and sashimi\n- The chocolate dessert \"Take Me To The Moon\" is described as what chocolate lovers' dreams are made of\n\n## Honors\n\nListed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026]\n\n## Practical Information\n\n- Address: The Abu Dhabi EDITION, Al Bateen, Abu Dhabi\n- Opening hours: daily 12:00-00:00\n- Price: $$\n- Facilities: three floors, open kitchen", "url": "/places/restaurant-abu-dhabi-3fils-abu-dhabi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "GL 7 \u0026 8 Ground Floor - Haza Bin Zayed the 1st Street - Marina Mall, Abu Dhabi" }, { "key": "hours", "value": "Sunday to Thursday 10:00-23:00, Friday and Saturday 10:00-00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 50 903 9722" }, { "key": "website", "value": "https://www.ciprianidubai.com/cipriani-dolci-abu-dhabi/" }, { "key": "awards", "value": "MICHELIN Guide Abu Dhabi 2026 selection" } ], "id": "place_restaurant_abu_dhabi_cipriani_dolci", "type": "place", "title": "Cipriani Dolci", "slug": "restaurant-abu-dhabi-cipriani-dolci", "summary": "An Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving breakfast through light bites all day plus pastries and house-made ice creams.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Cipriani Dolci – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/cipriani-dolci" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" } ], "createdAt": "2026-10-30T11:14:40+08:00", "updatedAt": "2026-10-31T15:50:04+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Cipriani Dolci\n\n**Cipriani Dolci** is an Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin]\n\nLocated on the ground floor of Marina Mall, it serves breakfast, brunch, lunch and small bites all day, along with pizza, daily specials, pastries and house-made ice creams.[^michelin]\n\n## Overview\n\nThe restaurant carries all the smart and elegant attributes found in Cipriani establishments, with a slight twist: set on the ground floor of Marina Mall, it makes a perfect stop for a sweet treat or a proper meal while shopping.[^michelin]\n\n## Dishes \u0026 Specialities\n\n- A fine selection of cakes and patisseries, plus delicious house-made ice creams[^michelin]\n\n## Honours\n\nListed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026]\n\n## Practical Information\n\n- Address: GL 7 \u0026 8 Ground Floor - Haza Bin Zayed the 1st Street - Marina Mall, Abu Dhabi[^michelin]\n- Opening hours: Sunday to Thursday 10:00-23:00, Friday and Saturday 10:00-00:00[^michelin]\n- Price: $$$[^michelin]\n- Phone: +971 50 903 9722[^michelin]\n- Website: https://www.ciprianidubai.com/cipriani-dolci-abu-dhabi/[^michelin]", "url": "/places/restaurant-abu-dhabi-cipriani-dolci.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 24.476392, "longitude": 54.320469 } }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "1 Teck Lim Rd, #01, Singapore 088379" }, { "key": "phone", "value": "+65 6550 2265" }, { "key": "hours", "value": "Mon-Sat 12:30-14:00, 18:30-22:30; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2026)" } ], "id": "place_restaurant_singapore_sushi_zen", "type": "place", "title": "Sushi Zen", "slug": "restaurant-singapore-sushi-zen", "summary": "Sushi Zen is an eight-seat sushi restaurant on Teck Lim Road in Singapore, run by a Beijing-born chef trained in Japan; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sushi Zen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-zen-1247221" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:02+08:00", "updatedAt": "2026-10-31T15:50:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Zen** is a sushi restaurant at 1 Teck Lim Rd, #01, Singapore, with a minimalist space of just eight counter seats decorated in classic Japanese style[^michelin].\n\n## Kitchen\n\nThe chef-owner, hailing from Beijing, was formally trained in Japan and has decades of experience in Japanese cooking. He devises two omakase menus showcasing the freshest catch flown in from Japan four times a week. Wild-caught bluefin tuna from Aomori is aged for savoury depth, and rare cuts such as seared otoro fin edge are a real treat[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Two omakase menus\n- Wild-caught Aomori bluefin tuna (aged)\n- Rare cuts such as seared otoro fin edge[^michelin]\n\n## Honours\n\nIt received one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1 Teck Lim Rd, #01, Singapore 088379\n- Hours: Mon-Sat 12:30-14:00, 18:30-22:30; closed Sun\n- Price: $$$$ (high-end)\n- Phone: +65 6550 2265", "url": "/places/restaurant-singapore-sushi-zen.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French" }, { "key": "address", "value": "Hanbrucher Straße 1, Aachen, 52064, Germany" }, { "key": "phone", "value": "+49 241 74444" }, { "key": "hours", "value": "Tue–Sat 12:00–14:00 \u0026 19:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€ (top tier)" }, { "key": "website", "value": "https://labecasse.de/" }, { "key": "chef", "value": "Christof Lang" }, { "key": "awards", "value": "MICHELIN one star (2026 MICHELIN Guide Germany)" } ], "id": "place_restaurant_de_aachen_la_becasse", "type": "place", "title": "La Bécasse", "slug": "restaurant-de-aachen-la-becasse", "summary": "La Bécasse is a classic French restaurant at Hanbrucher Straße 1 in Aachen, Germany, run by Christof Lang since 1981; it holds one star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "La Bécasse — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/la-becasse" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:49:56+08:00", "updatedAt": "2026-10-31T15:49:56+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**La Bécasse** (La Bécasse) is a classic French restaurant located at Hanbrucher Straße 1, Aachen, Germany[^michelin_profile]. **La Bécasse** is a restaurant in Aachen, Germany, at Hanbrucher Straße 1, Aachen, 52064, Germany. The official profile page lists the cuisine as classic French; the 2026 MICHELIN Guide Germany awarded it one star. The profile page currently carries the name **La Bécasse**. [^michelin_profile] [^guide2026de]\n\n## Inspector's Introduction\n\nThe restaurant sits on the edge of the city center with an unassuming exterior, but the cooking is far from ordinary. The guide calls it a classic establishment in Aachen that has been welcoming guests since 1981. [^michelin_profile]\n\n## Overview\n\nAccording to the guide, the location is unassuming but the kitchen performs at a high level, making it an institution in Aachen. Christof Lang has run it since 1981, focusing on French-based classic cuisine with modern elements; the dishes are restrained, concise, and flavor-forward, centered on quality produce. A 3- to 6-course menu with several choices is offered, while lunch is a simpler menu. The wine list centers on French wines, and service is attentive and charming. [^michelin_profile]\n\n## Signature Dishes\n\n- White Breton beans with parsley and grilled half glazed lobster[^michelin_profile]\n- 3- to 6-course menus with choices; lunch offers a simpler menu only[^michelin_profile]\n\n## Honors\n\nOne star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Hanbrucher Straße 1, Aachen, 52064, Germany[^michelin_profile]\n- Hours: Tuesday–Saturday 12:00–14:00 and 19:00–22:00; closed Monday and Sunday[^michelin_profile]\n- Price: €€€€ (top tier)[^michelin_profile]\n- Phone: +49 241 74444[^michelin_profile]\n- Website: https://labecasse.de/[^michelin_profile]\n- Facilities: air conditioning, parking, credit cards accepted; reservations by phone directly[^michelin_profile]\n\n[^michelin_profile]: MICHELIN Guide, \"La Bécasse — MICHELIN Guide,\" https://guide.michelin.com/de/de/nordrhein-westfalen/aachen/restaurant/la-becasse\n[^guide2026de]: MICHELIN Guide, \"Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,\" 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-de-aachen-la-becasse.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi" }, { "key": "phone", "value": "+971 2 690 7999" }, { "key": "hours", "value": "Wed–Sun 12:30–22:00; closed Mon–Tue" }, { "key": "price", "value": "$$$ (upper-mid)" }, { "key": "website", "value": "https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine" }, { "key": "chef", "value": "Hemant Oberoi" }, { "key": "awards", "value": "MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi)" } ], "id": "place_restaurant_abu_dhabi_martabaan_by_hemant_oberoi", "type": "place", "title": "Martabaan by Hemant Oberoi", "slug": "restaurant-abu-dhabi-martabaan-by-hemant-oberoi", "summary": "An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Martabaan by Hemant Oberoi – 阿布扎比 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/martabaan-by-hemant-oberoi" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 阿布扎比 Selection", "author": "MICHELIN Guide", "date": "2025-10-23", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection" }, { "id": "martabaan", "title": "Martabaan by Hemant Oberoi", "author": "Emirates Palace Mandarin Oriental", "url": "https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/martabaan-by-hemant-oberoi" } ], "createdAt": "2026-10-30T11:15:50+08:00", "updatedAt": "2026-10-31T15:49:54+08:00", "updatedBy": "user:admin", "revision": 26, "body": "# Martabaan by Hemant Oberoi\n\n**Martabaan by Hemant Oberoi** (Martabaan by Hemant Oberoi) is an Indian restaurant inside the Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, helmed by chef Hemant Oberoi. [^michelin]\n\n## Overview\n\nMartabaan by Hemant Oberoi is located in Abu Dhabi, with Indian cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\nChef Hemant Oberoi presents Indian cuisine in a contemporary way; Emirates Palace describes Martabaan as an homage to the memories and old-style recipes of the traditional Indian kitchen. [^martabaan]\n\nThe MICHELIN Guide notes that, in contrast to the huge Emirates Palace hotel in which it is located, this restaurant occupies a surprisingly small and intimate space; its eponymous chef has considerable experience around the world, and the enthusiasm of the service team is thoroughly infectious, with their recommendations always worth heeding. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu encompasses all the chef's favourite dishes from his extensive travels; the MICHELIN Guide considers the tasting menu the best form of discovery. [^michelin]\n\n## Honours\n\nListed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026]\n\n## Practical Information\n\n- Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi\n- Phone: +971 2 690 7999\n- Opening hours: Wed–Sun 12:30–22:00; closed Mon–Tue\n- Price: $$$ (upper-mid)\n- Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine\n- Chef: Hemant Oberoi", "url": "/places/restaurant-abu-dhabi-martabaan-by-hemant-oberoi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "8F, 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061" }, { "key": "phone", "value": "+81 3-5962-8053" }, { "key": "hours", "value": "Mon–Sat 18:30-22:00, closed Sunday" }, { "key": "price", "value": "¥¥¥¥ (MICHELIN Guide listing)" }, { "key": "website", "value": "https://ginza-kousui.jp/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_tokyo_ginza-kousui", "type": "place", "title": "Ginza Kousui", "slug": "restaurant-tokyo-ginza-kousui", "summary": "Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase \"Shoju sennen no midori\" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ginza Kousui - Tokyo - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ginza-kousui" }, { "id": "tokyo2023", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" } ], "createdAt": "2026-10-30T05:26:17+08:00", "updatedAt": "2026-10-31T15:49:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Ginza Kousui** is a Japanese restaurant on the 8th floor of a building at 6-12-14 Ginza, Chuo-ku, Tokyo[^michelin-profile].\n\nThe MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants, and MICHELIN presents it as serving Japanese cuisine with a rather traditional menu.[^tokyo2023]\n\n## Overview\n\nThe name \"Kousui\" reflects both the aspiration to reach ever greater heights and an allusion to the Zen phrase \"Shoju sennen no midori\"—the pine that stays verdant for a thousand years. Like the evergreen pine that constantly changes, the chef believes continual change is essential to preserve what is timeless and good. With deep respect for tradition, he reflects the seasons and annual observances in his appetisers and hassun platters; drawing inspiration from ingredients of his native Shizuoka and close ties with local producers, he crafts an imaginative menu showcasing his refined technique.[^michelin-profile]\n\n## Practical Information\n\n- Address: 8F, 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061\n- Hours: Mon–Sat 18:30-22:00, closed Sunday\n- Price: ¥¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-5962-8053\n- Website: https://ginza-kousui.jp/\n- Facilities: good for solo dining and groups", "url": "/places/restaurant-tokyo-ginza-kousui.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "phone", "value": "03-3572-4854 (main shop Kiyota)" }, { "key": "hours", "value": "Main shop Kiyota: 12:00-14:00 (L.O. 13:45), 18:00-22:00; closed Sun and national holidays" }, { "key": "website", "value": "https://ginza-kiyota.com/" }, { "key": "chef", "value": "Tadashi Kimura (third generation)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide" } ], "id": "place_restaurant_tokyo_kiyota_hanare", "type": "place", "title": "きよ田 離れ", "slug": "restaurant-tokyo-kiyota-hanare", "summary": "A sushi restaurant in Ginza, Tokyo, a sister shop of the long-established 'Kiyota', run by third-generation Tadashi Kimura; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "kiyota", "title": "きよ田 — 採用情報（含「きよ田 離れ」介绍）", "author": "きよ田", "url": "https://ginza-kiyota.com/recruit/" }, { "id": "kiyotatop", "title": "きよ田", "author": "きよ田", "url": "https://ginza-kiyota.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:49:35+08:00", "updatedAt": "2026-10-31T15:49:42+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**きよ田 離れ** (Kiyota Hanare) is a sushi restaurant in Ginza, Tokyo, a sister shop of the long-established Ginza sushi restaurant 'Kiyota' [^kiyota].\n\n## History\n\n'Kiyota' opened in Ginza more than half a century ago and has passed through four generations; the main shop is located at Ginza 6-3-15 [^kiyota]. At 'きよ田 離れ', sushi is crafted by third-generation Tadashi Kimura [^kiyota].\n\n## Kitchen\n\nThe interior is keyed to white with a warm, calm atmosphere [^kiyota]. At 'きよ田 離れ', the preceding generation Tadashi Kimura crafts superb sushi with seasoned skill, offering the historic taste and attentive service — well suited for entertaining treasured guests [^kiyota]. The main shop 'Kiyota' serves only omakase with the finest ingredients of the day, renowned for tuna, its premium tuna coming from the intermediate wholesaler 'Sekiji' [^kiyotatop].\n\n## Accolades\n\nIt received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Main shop 'Kiyota' address: Ginza 6-3-15, Chuo-ku, Tokyo; phone 03-3572-4854; hours 12:00-14:00 (L.O. 13:45) and 18:00-22:00; closed Sundays and national holidays [^kiyotatop]\n- Website: https://ginza-kiyota.com/ [^kiyotatop]", "url": "/places/restaurant-tokyo-kiyota-hanare.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 142, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-141.json?type=place", "nextUrl": "/en/places-143.json?type=place" } }