postgres /en/places-144.html cuisine Sushi address 3-42-11 Asakusa, Taito-ku, Tokyo phone +81 3-6802-4474 price ¥¥¥ awards MICHELIN One Star (2023) place_restaurant_tokyo_oku place restaurant-tokyo-oku

A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/oku tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:16+08:00 2026-10-31T15:45:01+08:00 user:admin 6 **Oku** is a sushi restaurant located at 3-42-11 Asakusa, Taito-ku, Tokyo[^michelin-profile], whose style MICHELIN describes as refined and strongly individual. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Overview The chef has lived in Asakusa since his apprenticeship and regards it as a second hometown; his mentor passed on to him both spirit and skill, along with tools and serving ware. MICHELIN inspectors also note that the restaurant adds sweet potato shochu to its rich soy syrup, and soy milk to its rolled omelette.[^michelin-profile] ## Dishes & Signature The character for the chef's surname "Oku" developed from a combination of the characters for "house", "rice" and "palm of hand"—a sign, he contends, that he was destined to fashion rice meals with his hands.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Practical Information - Address: 3-42-11 Asakusa, Taito-ku, Tokyo - Price: ¥¥¥[^michelin-profile] - Phone: +81 3-6802-4474[^michelin-profile] /places/restaurant-tokyo-oku.html en zh zh en restaurant cuisine Modern, international cuisine address Berliner Allee 52, Düsseldorf, 40212, Germany phone +49 211 2005716 hours Mon, Tue, Wed 17:30–22:00; closed Thu, Sun price €€€€ website https://www.setzkasten-duesseldorf.de/ chef Egor Hopp awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_setzkasten place restaurant-de-dusseldorf-setzkasten

Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/setzkasten guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:05+08:00 2026-10-31T15:44:39+08:00 user:admin 5 **Setzkasten** is a restaurant in Düsseldorf, Germany, located at Berliner Allee 52, Düsseldorf, 40212, Germany. The official profile lists the cuisine as modern, international; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Setzkasten**. [^michelin_profile] [^guide2026de] ## Overview A gourmet restaurant inside a supermarket — a truly special dining concept, located in the basement of the Crown, one of Europe's largest food markets. [^michelin_profile] Beyond the chic setting, with the kitchen partly visible, the dedicated team turns selected produce into creative modern dishes prepared with pleasant clarity. ## Dishes & Highlights - Head chef Egor Hopp skillfully weaves in elements from his Kazakh homeland, such as smetana sauce and raschenka cream - A six-course menu is served in the evening, four courses at lunch - Wines from the "Zurheide Feine Kost" wine department can be enjoyed in the restaurant for a small corkage fee ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Berliner Allee 52, Düsseldorf, 40212, Germany - Hours: Mon, Tue, Wed 17:30–22:00; Fri 11:30–15:00, 15:30–22:00; Sat 11:30–15:00, 17:30–22:00 (closed Thu, Sun) - Price: €€€€ - Phone: +49 211 2005716 - Website: https://www.setzkasten-duesseldorf.de/ - Facilities: the Chef's Table offers close-up kitchen views; drivers can use the Crown car park /places/restaurant-de-dusseldorf-setzkasten.html en zh zh en restaurant cuisine French address Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo phone +81 3-5537-5580 hours Lunch 12:00-15:00; Dinner 18:00-22:00; closed Wed and Thu price Dinner course 38,000 yen, lunch 22,000-28,000 yen, plus 12% service charge chef Lionel Beccat (executive chef) awards MICHELIN Two Stars; Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_esquisse place restaurant-tokyo-esquisse

French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide info ESqUISSE https://www.esquissetokyo.com/info/ worlds ESqUISSE https://www.esquissetokyo.com/worlds team ESqUISSE https://www.esquissetokyo.com/team bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:47+08:00 2026-10-31T15:44:39+08:00 user:admin 4 **Esquisse** (ESqUISSE) is a French restaurant on the 9th floor of Royal Crystal Ginza at Ginza 5-chome, Chuo-ku, Tokyo, building on French technique and tradition while incorporating Japanese methods and ingredients[^info][^worlds]. The name comes from the French word for "sketch"[^worlds]. ## History The restaurant opened in June 2012[^worlds]. ## Kitchen Executive chef Lionel Beccat was born in Corsica and grew up in Marseille, France[^team]. From 2002 he was sous-chef at Maison Troisgros in France; in 2006 he was sent to Japan by Michel Troisgros to run "Cuisine[s] Michel Troisgros" in Tokyo for about five and a half years, before becoming executive chef of Esquisse in 2012[^team]. He was named Gault&Millau Chef of the Year in 2018[^team]. ## Honors In the MICHELIN Guide Tokyo, it has held two stars in every edition from 2013 through 2026[^worlds]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo - Hours: Lunch 12:00-15:00 (last order 12:30); Dinner 18:00-22:00 (last order 19:30); closed Wednesday and Thursday - Price: Dinner course 38,000 yen, lunch 28,000/22,000 yen, plus 12% service charge - Phone: +81 3-5537-5580 (English line +81 50-5369-5052) - Facilities: 46 seats including a private room for up to 6, entirely non-smoking; wall by Naoki Kusumi, lighting designed by Masanobu Takeishi /places/restaurant-tokyo-esquisse.html en zh zh en restaurant cuisine Creative cuisine, Seasonal cuisine address Johannes-Haag-Straße 14, Augsburg, 86153, Germany price €€€€ chef Christian Grünwald awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_august place restaurant-de-augsburg-august

AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/augsburg/restaurant/august495065 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:05+08:00 2026-10-31T15:44:20+08:00 user:admin 4 **AUGUST** (AUGUST) is a restaurant in Augsburg, Germany, located at Johannes-Haag-Straße 14, Augsburg, 86153, Germany. The Guide lists its cuisine as creative cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Christian Grünwald presents a nature-inspired creative menu in the listed Haag Villa. The inspectors cite the roe deer saddle seared in rosemary butter, served with sour cherry jus, roasted beech nuts, beetroot and porcini. [^michelin_profile] ## Overview The MICHELIN Guide calls it practically a place of art: the listed Haag-Villa of 1877 lends a distinctive flair, while Christian Grünwald's cooking is unlike anything else — after more than 35 years he still impresses with creativity and a personal signature, with top product quality. The dish names are as imaginative as their preparation, and the atmosphere is relaxed, warm and familial. [^michelin_profile] ## Dishes & Highlights - Signature example "Im Blätterwald": roe deer saddle from the house hunter in the Altmühltal, fried in rosemary butter and briefly grilled over charcoal, accompanied by a jus flavored with sour cherry juice, roasted nutty beech nuts, expressive beetroot, lightly glazed porcini slices and caramelized crispy parsley root [^michelin_profile] - The various small courses served beforehand are already excellent [^michelin_profile] - Dishes are presented on illuminated "shop window" tables [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Johannes-Haag-Straße 14, Augsburg, 86153, Germany [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-august.html en zh zh en restaurant cuisine Modern French address Rheinallee 47, Bonn, 53173, Germany price €€€€ chef Rainer-Maria Halbedel awards MICHELIN one star place_restaurant_de_bonn_halbedel_s_gasthaus place restaurant-de-bonn-halbedel-s-gasthaus

halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:10+08:00 2026-10-31T15:44:10+08:00 user:admin 3 **halbedel's Gasthaus** is a restaurant in Bonn, Germany, located at Rheinallee 47, Bonn, 53173, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **halbedel's Gasthaus**. [^michelin_profile] [^guide2026de] ## Review Introduction The restaurant sits in an elegant neighbourhood of Bad Godesberg, housed in a Wilhelminian-era villa with a yellow-and-white facade. Stucco ornamentation, parquet floors and modern accents create a refined atmosphere. [^michelin_profile] ## Cuisine & Highlights Chef Rainer-Maria Halbedel is something of a legend of the German gastronomy scene: he began cooking in 1966, earned a MICHELIN star in 1984 at his then restaurant "Korkeiche" and has held one ever since. He weaves modern elements into his classical French cooking, using top products including eggs and vegetables from his own large garden in the Eifel; a vegetarian "Menu Surprise" is also available. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Rheinallee 47, Bonn, 53173, Germany - Price: €€€€ /places/restaurant-de-bonn-halbedel-s-gasthaus.html en zh zh en restaurant cuisine Meats and Grills (steakhouse) address Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, Abu Dhabi hours daily 16:00-00:00 price $$$$ phone +971 2 333 2444 website https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_butcher_still place restaurant-abu-dhabi-butcher-still

A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/butcher-still guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection butcher_still Four Seasons Abu Dhabi https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/ 2026-10-30T11:14:23+08:00 2026-10-31T15:44:06+08:00 user:admin 26 # Butcher & Still **Butcher & Still** is a Meats and Grills restaurant in the Four Seasons Al Maryah Island Hotel in Abu Dhabi[^michelin], listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] Butcher & Still draws its design inspiration from a 1920s Chicago steakhouse, serving prime beef from selected American farms, house-made bread, sides and signature sauces.[^butcher_still] ## Overview This classic steakhouse in the luxurious Four Seasons ticks all the boxes: leather banquettes, prime American beef and great cocktails. Steaks are plentiful on offer, from ribeye to porterhouse.[^michelin] ## Dishes & Specialities - Signature dishes include the crab cake, steaks and the Tribune Tower chocolate cake[^michelin] - Finish with New York cheesecake, or for the more adventurous, take on the challenge of the Tribune Tower chocolate cake[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, Abu Dhabi[^michelin] - Opening hours: daily 16:00-00:00[^michelin] - Price: $$$$[^michelin] - Phone: +971 2 333 2444[^michelin] - Website: https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/[^michelin] /places/restaurant-abu-dhabi-butcher-still.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.502811 54.387933 cuisine Japanese cuisine address 5-3-3 Toranomon, Minato-ku, Tokyo 105-0001 phone +81 80-4071-0555 hours Mon-Sat 12:00-15:00, 17:30-22:00; closed Sundays price ¥¥¥ website https://sorahana-japan.net/ chef Kanako Wakimoto awards MICHELIN One Star place_restaurant_tokyo_sorahana place restaurant-tokyo-sorahana

A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sorahana tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:15+08:00 2026-10-31T15:44:04+08:00 user:admin 7 Sorahana is a Japanese restaurant whose dishes focus on nutrition, using ingredients and seasonings gentle on the body. The MICHELIN Guide Tokyo 2022 listed it among its newly starred one-star restaurants.[^tokyo2022] Chef Kanako Wakimoto emphasizes simple, honest deliciousness, picking seasonal ingredients when they are ripe, and offers a wide range of meat dishes, rice dishes and sweets. She named her restaurant Sorahana—"Sky Flower"—to suggest closeness to nature.[^michelin-profile] ## Overview The MICHELIN Guide notes that ingredients in season are picked when ripe, reaping maximum nutrition each season; the sweeping selection of meat dishes, rice dishes and sweets stems from the chef's earnest desire to please her guests.[^michelin-profile] ## Practical Information - Address: 5-3-3 Toranomon, Minato-ku, Tokyo 105-0001[^michelin-profile] - Hours: Mon-Sat 12:00-15:00, 17:30-22:00; closed Sundays[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +81 80-4071-0555[^michelin-profile] - Website: https://sorahana-japan.net/[^michelin-profile] /places/restaurant-tokyo-sorahana.html en zh zh en restaurant cuisine Malaysian address Al Falah Street, Old Passport Rd, Zone 1, Abu Dhabi phone +971 50 234 7278 hours Mon and Wed–Sun 08:00–22:00; closed Tue price $ (budget-friendly) website https://www.instagram.com/kopitiambychandys/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_kopitiam_by_chandy_s place restaurant-abu-dhabi-kopitiam-by-chandy-s

A small Malaysian restaurant on Al Falah Street in Abu Dhabi, run with heart by owner Chandy and his team, listed in the 2026 MICHELIN Guide Abu Dhabi selection with budget-friendly prices.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/kopitiam-by-chandy-s guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:33+08:00 2026-10-31T15:44:02+08:00 user:admin 26 # Kopitiam by Chandy's **Kopitiam by Chandy's** (Kopitiam by Chandy's) is a Malaysian restaurant on Al Falah Street, Abu Dhabi. [^michelin] ## Overview Kopitiam by Chandy's is located in Abu Dhabi, with Malaysian cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The MICHELIN Guide notes that owner Chandy and his team run this sweet little Malaysian restaurant with passion, politeness and professionalism; the dishes are inexpensive, fresh and flavoursome, and the place is immaculately kept, with views into the equally spotless kitchen. [^michelin] ## Dishes & Highlights The menu is short, supplemented by a blackboard of specials; the MICHELIN Guide notes that roti jala is always well worth ordering. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Al Falah Street, Old Passport Rd, Zone 1, Abu Dhabi - Phone: +971 50 234 7278 - Opening hours: Mon and Wed–Sun 08:00–22:00; closed Tuesdays - Price: $ (budget-friendly) - Website: https://www.instagram.com/kopitiambychandys/ /places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi hours Daily 12:00–16:00, 17:00–23:00 price $$$ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_villa_toscana place restaurant-abu-dhabi-villa-toscana

A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection villa_toscana Villa Toscana Abu Dhabi https://www.villatoscana-abudhabi.com/our-menus 2026-10-30T22:09:13+08:00 2026-10-31T15:44:02+08:00 user:admin 26 # Villa Toscana **Villa Toscana** is an Italian restaurant located inside The St. Regis Abu Dhabi on the Corniche waterfront, focusing on classic Tuscan dishes[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview As the name suggests, the restaurant presents many classic Tuscan dishes within this waterfront hotel. The menu offers something for everyone, and if you're unsure of what to pick, the team are ready to recommend dishes worth trying.[^michelin] ## Dishes & Highlights Familiar favourites like spaghetti alle vongole mix with plenty of pizzas and a wide range of other dishes. Do not miss the tiramisu; oenophiles should take their time over the wine list, as there are some gems to be found.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi[^michelin] - Opening hours: daily 12:00–16:00, 17:00–23:00[^michelin] - Cuisine: Italian[^michelin] - Price: $$$[^michelin] [^michelin]: MICHELIN Guide, "Villa Toscana – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-villa-toscana.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern cuisine, French classic cuisine address Lippetor 4, 46282 Dorsten, Germany phone +49 2362 22553 hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ website https://www.bjoern-freitag.de chef Björn Freitag awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dorsten_goldener_anker place restaurant-de-dorsten-goldener-anker

Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dorsten/restaurant/goldener-anker guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:02+08:00 2026-10-31T15:44:02+08:00 user:admin 3 **Goldener Anker** is a restaurant in Dorsten, Germany, located at Lippetor 4, Dorsten, 46282, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Goldener Anker**. [^michelin_profile] [^guide2026de] ## Overview TV chef Björn Freitag took over this long-established restaurant in 1997 at the age of 23 and brought fresh impetus to the kitchen. [^michelin_profile] The Guide lists the cuisine as modern and French classic, with a price level of €€€€; the restaurant earned its first MICHELIN star in 2002 and has retained it year after year. The setting is high-quality, chic and elegant, with a charming, well-trained service team. A cooking school is located in the house. ## Cuisine & Highlights - Classics interpreted with modern, seasonal inspiration, combining the fine aromas of selected produce harmoniously - Signature dish: a beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately seasoned onion broth, young leeks, crisp rye bread chips and smoked crème fraîche - True to regional tradition, a well-kept freshly tapped pilsner is also served ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Lippetor 4, 46282 Dorsten, Germany - Hours: Wednesday–Saturday 18:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 2362 22553 - Website: https://www.bjoern-freitag.de - Facilities: on-site cooking school; reservations accepted /places/restaurant-de-dorsten-goldener-anker.html en zh zh en restaurant cuisine Chinese address 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046 phone +81 50-3033-3946 hours Mon-Sat 17:00-23:00; closed Sun price ¥¥¥¥ website https://ippei-hanten.com/ awards MICHELIN One Star place_restaurant_tokyo_ippei-hanten place restaurant-tokyo-ippei-hanten

A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ippei-hanten tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:19+08:00 2026-10-31T15:44:02+08:00 user:admin 26 **Ippei Hanten** is a Chinese restaurant in Motoazabu, Minato-ku, Tokyo, located at 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046. [^michelin-profile] ## Overview Ippei Hanten is a Chinese restaurant in Minato-ku, Tokyo. The MICHELIN Guide describes its cuisine as Chinese food cultivated in Japan interwoven with the Cantonese cuisine the chef experienced in Hong Kong, creating an experience that connects the food cultures of China and Japan [^michelin-profile]. ## Dishes The prix fixe menu accentuates ingredients that are fresh, hot and fragrant, with each course limited in quantity to permit a wide variety of items. The Guide cites congee reflecting everyday eating in Hong Kong, dim sum such as shrimp wrapped in rice-flour skin or tofu skin, and hot pots of longtooth grouper and boar; the restaurant also uses various sauces, condiments and fermented foods to balance the five flavours [^michelin-profile]. ## Guide Record The MICHELIN Guide Tokyo 2023 listed Ippei Hanten as a newly starred one-star restaurant [^tokyo2023]. ## Practical Information - Address: 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046 - Hours: Monday to Saturday 17:00-23:00; closed Sunday [^michelin-profile] - Price: ¥¥¥¥ [^michelin-profile] - Phone: +81 50-3033-3946 [^michelin-profile] - Website: https://ippei-hanten.com/ [^michelin-profile] - Facilities: air conditioning, counter seats; credit cards accepted, good for solo and group dining [^michelin-profile] /places/restaurant-tokyo-ippei-hanten.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant place_restaurant_singapore_willow place restaurant-singapore-willow

Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-06-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/willow 2026-10-31T15:44:00+08:00 2026-10-31T15:44:00+08:00 user:admin 7 Willow was founded by Singaporean chef Nicolas Tam, serving tasting menus that blend pan-Asian flavours with French techniques; it earned a new one star in the MICHELIN Guide Singapore 2023. [^guide2023] ## Overview According to the MICHELIN Guide, the restaurant sits at 39 HongKong Street in an intimate, understated and well-run space. After working in some prestigious kitchens, chef Nicolas Tam makes his debut here; his solid French technique, quiet precision and a touch of whimsy come through in a pan-Asian tasting menu featuring predominantly Asian ingredients. The inviting space, with organic curves and natural textures, urges diners to slow down and savour the moment. [^michelin2026] ## Accolades The MICHELIN Guide Singapore 2025 listed Willow as a one-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Asian Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: 39 HongKong Street, 059678, Singapore - Hours: Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:30-23:00; closed Monday and Sunday - Price: $$$ - Chef: Nicolas Tam /places/restaurant-singapore-willow.html en zh zh en restaurant cuisine Yakitori (grilled chicken skewers) address 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027 phone +81 3-3527-9501 hours Mon-Wed & Fri-Sat 17:00-22:30; closed Thu & Sun price ¥¥¥ website https://yakitoritakahashi-japan.com awards MICHELIN one star (2025) place_restaurant_tokyo_yakitori_takahashi place restaurant-tokyo-yakitori-takahashi

Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakitori-takahashi 2026-10-31T15:42:48+08:00 2026-10-31T15:43:48+08:00 user:admin 5 **Yakitori Takahashi** is a yakitori restaurant in Tokyo. The address is 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo 103-0027. [^michelin] ## Overview The MICHELIN inspectors particularly note the chef's focus on the details of charcoal, skewering and grilling; the chef is taciturn and absorbed in the grill, pursuing the subtleties of yakitori. [^michelin] ## Dishes & Specialties The chef favors game fowl with tender texture and rich flavor, seasoning them on a base of salt and adjusting the flavor with chicken fat or vinegar, wrapping them in smoky aroma over the charcoal; between skewers come chicken side dishes such as chilled chicken breast and a minced-chicken potato salad — a procession of dishes of lively originality. [^michelin] ## Honors The restaurant was awarded one star in the MICHELIN Guide Tokyo 2025. [^guide2025] ## Practical Information - Address: 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027 - Opening hours: Mon-Wed and Fri-Sat 17:00-22:30; closed Thu & Sun - Price: ¥¥¥ - Phone: +81 3-3527-9501 - Website: https://yakitoritakahashi-japan.com - Facilities: air conditioning, counter seating; credit cards accepted; no pets /places/restaurant-tokyo-yakitori-takahashi.html en zh zh en restaurant cuisine Innovative address 72 Amoy Street, Singapore 069891 hours Wed–Fri 12:00–14:30 and 18:00–00:00; Sat & Sun 18:00–00:00; closed Mon & Tue price $$$$ chef Ivan Brehm awards MICHELIN One Star (2026) place_restaurant_singapore_nouri place restaurant-singapore-nouri

Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri 2026-10-31T15:43:33+08:00 2026-10-31T15:43:33+08:00 user:admin 6 Nouri is an innovative restaurant in Singapore at 72 Amoy Street, 069891. Chef Ivan Brehm explores the connections between cultures, ingredients and places through his "crossroads" concept[^michelin_profile]. ## Overview The name "Nouri" is an abbreviation of "nourish", a nod to the power of good food to nourish body and soul and to connect. The menu unfolds like a narrative, and the chef occasionally adds hidden items to the tasting menu as extras; the large marble table and conjoining chef's counter are the optimum front-row seats for watching the chefs at work[^michelin2026]. ## Distinctions The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine "Innovative" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: 72 Amoy Street, Singapore 069891 - Hours: Wed–Fri 12:00–14:30 and 18:00–00:00; Sat 18:00–00:00; Sun 18:00–00:00; closed Mon & Tue - Price: $$$$ - Family friendly[^michelin2026] /places/restaurant-singapore-nouri.html en zh zh en restaurant cuisine Cantonese address The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799 phone +65 6434 5286 hours Daily 11:30-14:30, 18:30-22:30 price $$ website https://www.summerpavilion.com.sg awards One MICHELIN Star (2025, 2026); Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_summer_pavilion place restaurant-singapore-summer-pavilion

A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide hotel The Ritz-Carlton, Millenia Singapore https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-pavillion 2026-10-30T02:51:32+08:00 2026-10-31T15:43:32+08:00 user:admin 7 **Summer Pavilion** is a Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, located on Level 3 of the hotel at 7 Raffles Avenue in Marina Bay[^hotel][^michelin2026]. ## Overview This contemporary eatery is surrounded by a relaxing garden. The head chef has decades of experience in the kitchen, and his extensive Cantonese menu covers all the classics as well as seasonal dishes, with seafood being a particular highlight[^michelin2026]. ## Dishes & Signatures - Double-boiled fish bone soup with fish maw: milky in appearance with a gelatinous texture - Braised South African abalone in oyster glaze - Set menus come with suggested wine pairings[^michelin2026] ## Honours The restaurant was awarded one star in the 2026 edition of the MICHELIN Guide[^hotel]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 list included Summer Pavilion (The Ritz-Carlton, Millenia Singapore) as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Cantonese" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799 - Hours: daily 11:30-14:30, 18:30-22:30 - Price: $$ (moderate) - Phone: +65 6434 5286 - Website: https://www.summerpavilion.com.sg - Facilities: family friendly, good for groups /places/restaurant-singapore-summer-pavilion.html en zh zh en restaurant cuisine Classic French address Potsdamer Straße 102, Berlin, 10785, Germany hours Tue–Fri 12:00–14:00 & 18:00–23:00; Sat 18:00–23:00; closed Mon, Sun price €€€ awards MICHELIN One Star place_restaurant_berlin_irma-la-douce place restaurant-berlin-irma-la-douce

Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:32+08:00 2026-10-31T15:43:31+08:00 user:admin 4 **Irma la Douce** is a classic French restaurant located at Potsdamer Straße 102, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Irma la Douce combines classic French cooking with modern creative ideas; dishes include bœuf bourguignon and crème brûlée. The inspectors also mention the Carbonara on the menu, which reflects the chef's origins. [^michelin_profile] ## Dishes & Highlights - Bœuf bourguignon: melt-in-the-mouth, made from the finest ingredients - "Carbonara": a nod to the chef's origins - The popular "Crème Brûlée" for dessert - A simple lunch menu is offered Tuesday to Friday The name comes from the US film Irma la Douce, based on the musical of the same name. Classically elegant decor bathed in warm golden light creates a nostalgic atmosphere, with friendly, top-notch service and a wine list dominated by French labels. [^michelin_profile] ## Practical Information - Address: Potsdamer Straße 102, Berlin, 10785, Germany - Hours: Tue–Fri 12:00–14:00 and 18:00–23:00; Sat 18:00–23:00; closed Monday and Sunday - Price: €€€ - Facilities: lunch menu on weekdays [^michelin_profile]: MICHELIN Guide, "Irma la Douce", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-irma-la-douce.html en zh zh en restaurant cuisine Mexican, Contemporary address 4662 N. Broadway, Chicago, IL 60640 phone +1 312-722-6838 hours Wed–Sun 6:00 pm–12:00 am; closed Mon–Tue price $$$$ (per MICHELIN Guide) website https://www.carinochicago.com/ chef Norman Fenton awards One MICHELIN Star (2025 edition) place_restaurant_chicago_carino place chicago-carino

Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide profile2025 MICHELIN Guide https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino guide2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025 2026-10-31T15:43:31+08:00 2026-10-31T15:43:31+08:00 user:admin 3 **Cariño** is a Mexican and Contemporary restaurant in Chicago's Uptown (4662 N. Broadway), with Norman Fenton as chef.[^profile2025] ## Overview MICHELIN Guide lists it as Mexican and Contemporary cuisine; chef Norman Fenton presents Mexican cuisine through his personal history and travels. The guide mentions the huitlacoche ravioli, queso truffle quesadilla, and a lamb tartare tostada seasoned in the style of al pastor.[^profile2025] The guide describes a bold, creative tasting menu that opens with "chips and salsa" in the form of salsa verde jelly and a tortilla crumble, with courses compounding quickly; the best seats are at the counter, offering an up-close view of the small team, who work diligently and engage freely with guests. The restaurant sits on a cozy Uptown corner where the train rumbles overhead. ## Dishes & Highlights - Huitlacoche ravioli with fried corn silk - Queso truffle quesadilla - Lamb tartare tostada seasoned in the style of al pastor - Opening "chips and salsa": salsa verde jelly and tortilla crumble ## Honors The official 2025 Chicago star list named Cariño a one-star restaurant.[^guide2025] ## Practical Information - Address: 4662 N. Broadway, Chicago, IL 60640 - Hours: Wed–Sun 6:00 pm–12:00 am; closed Mon–Tue - Phone: +1 312-722-6838 - Website: https://www.carinochicago.com/ - Price: $$$$ (per MICHELIN Guide) [^profile2025]: MICHELIN Guide, “Cariño,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino [^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19. /places/chicago-carino.html en zh zh en restaurant cuisine French (Contemporary) address B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo price ¥¥¥ awards MICHELIN One Star (2022); MICHELIN Green Star (2022) place_restaurant_tokyo_noed-tokyo place restaurant-tokyo-noed-tokyo

A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:18+08:00 2026-10-31T15:43:31+08:00 user:admin 6 **Nœud. TOKYO** is a French restaurant located in the basement (B1F) of 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo[^michelin-profile], offering a vegetable-centered sustainable menu—an approach that also earned it a MICHELIN Green Star. The MICHELIN Guide Tokyo 2022 listed it among its newly awarded one-star restaurants.[^tokyo2022] ## Overview The MICHELIN inspectors note that the restaurant's cuisine focuses on aroma above all, with dishes built around vegetables and parts such as leaves, stalks and peels transformed through varied cooking methods; presentation is modern, layering flavours and textures. Recycled materials in the décor reflect the same conviction of reducing waste.[^michelin-profile] ## Dishes & Signature The restaurant advocates "All Sustainable French", using everything and wasting nothing as a way of discovering new facets of familiar ingredients.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2022 listed it among its newly awarded one-star restaurants and also granted it a MICHELIN Green Star.[^tokyo2022] ## Practical Information - Address: B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo - Price: ¥¥¥[^michelin-profile] /places/restaurant-tokyo-noed-tokyo.html en zh zh en restaurant cuisine Modern cuisine (Asian influences) address Tonbachstraße 237, Baiersbronn, 72270, Germany hours Tue-Sat 18:30-22:00; closed Mon, Sun price €€€€ (MICHELIN Guide price rating) chef Florian Stolte awards MICHELIN one star place_restaurant_de_baiersbronn_1789 place restaurant-de-baiersbronn-1789

1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/1789-1191834 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:43:25+08:00 2026-10-31T15:43:25+08:00 user:admin 3 **1789** is a restaurant in Baiersbronn, Germany, located at Tonbachstraße 237, Baiersbronn, 72270, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **1789**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction With 1789, chef Florian Stolte shows off his own cooking style and adds another strand to the dining concept of Traube Tonbach. The restaurant offers two six-course menus, one of them entirely vegetarian. [^michelin_profile] ## Overview With 1789, chef Florian Stolte has his own stage and perfectly rounds out the dining concept of the Traube Tonbach hotel. He cooks clearly and modernly, with Asian influences running through the menu and creating contrasts, while skillfully putting the top quality of the produce in the spotlight. The restaurant itself feels intimate and minimalist yet smartly chic, the atmosphere pleasantly relaxed, and the service well trained, friendly and well staffed. [^michelin_profile] ## Dishes & Highlights - Two six-course menus, one of them entirely vegetarian [^michelin_profile] - Signature dishes cited: a classically served raw langoustine carpaccio, juicy and tender with subtle seasoning; and a grilled Wagyu beef fillet, only minimally salted to highlight the wonderful meat flavour [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Tonbachstraße 237, Baiersbronn, 72270, Germany - Hours: Tuesday to Saturday 18:30-22:00; closed Monday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: reservations possible; located inside the Hotel Traube Tonbach, where guests can stay [^michelin_profile] /places/restaurant-de-baiersbronn-1789.html en zh zh en restaurant cuisine French address 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 phone +81 3-6803-8670 hours Tue–Sat 18:00-20:30, closed Mon and Sun price ¥¥¥ (MICHELIN Guide listing) website https://lelan.jp/ awards MICHELIN One Star place_restaurant_tokyo_elan place restaurant-tokyo-elan

French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/elan tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:21+08:00 2026-10-31T15:42:56+08:00 user:admin 6 **élan** is a French restaurant on the 4th floor of the GYRE building at 5-10-1 Jingumae, Shibuya-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023] ## Overview The restaurant occupies the 4th floor of the GYRE building in Harajuku. According to the MICHELIN inspectors, the view takes in the Ura-Harajuku streetscape where modern skyscrapers mingle with smaller commercial buildings; a visit before sunset offers the chance to enjoy the twilight atmosphere.[^michelin-profile] "Gaspillage" is French for "waste"; the set menu begins with "Anti-Gaspillage"—a consommé crafted from offcuts. The inspectors note that high-quality ingredients and delicate use of flame produce harmonious flavours, and the beautiful presentation is a feast for the eyes.[^michelin-profile] ## Practical Information - Address: 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 - Hours: Tue–Sat 18:00-20:30, closed Monday and Sunday - Price: ¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6803-8670 - Website: https://lelan.jp/ - Facilities: good for groups /places/restaurant-tokyo-elan.html en zh zh en restaurant cuisine Thai address Yas Bay - Yas Island - YS2, Abu Dhabi hours Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00 price $$ phone +971 2 575 3158 website https://www.instagram.com/buathaicafe/ awards Bib Gourmand (MICHELIN Guide Abu Dhabi 2026) place_restaurant_abu_dhabi_bua_thai_cafe place restaurant-abu-dhabi-bua-thai-cafe

A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bua-thai-cafe guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection bua_thai Desert Lotus Group https://desertlotusgroupuae.com/?page_id=32 2026-10-30T11:14:19+08:00 2026-10-31T15:42:54+08:00 user:admin 27 # Bua Thai Café **Bua Thai Café** is a Thai restaurant on Yas Island in Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] The restaurant sits in the massive Yas Bay complex on Yas Island. MICHELIN describes it as offering simple Thai lunches and a Thai menu featuring dishes such as steamed dumplings. Its address is: Yas Bay - Yas Island - YS2.[^michelin] ## Overview Hidden in a massive retail complex in the heart of Yas Island, this cosy and colourful Thai café serves an authentic Thai menu; in cooler months guests can sit on the terrace, and booking ahead is advised, especially at weekends.[^michelin] ## Dishes & Specialities - Signature dishes include steamed hagao (shrimp dumplings), Thai chicken green curry and mango sticky rice[^michelin] ## Honours Listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Practical Information - Address: Yas Bay - Yas Island - YS2, Abu Dhabi[^michelin] - Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin] - Price: $$[^michelin] - Phone: +971 2 575 3158[^michelin] - Website: https://www.instagram.com/buathaicafe/[^michelin] - Facilities: solo dining friendly; terrace seating[^michelin] /places/restaurant-abu-dhabi-bua-thai-cafe.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.458624 54.601158 cuisine Chinese address 2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071 hours Daily 5:00 PM-8:30 PM price ¥¥¥¥ chef Hiroyuki Shinohara awards MICHELIN Guide listed; 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_shinois place restaurant-tokyo-shinois

A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official ShinoiS https://www.shinois.com/en/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/shinois bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:54+08:00 2026-10-31T15:42:51+08:00 user:admin 6 **ShinoiS** is a Chinese restaurant on the 2nd floor of the Sakura Namiki building at Shirokanedai 4-chome, Minato-ku, Tokyo, owned and run by chef Hiroyuki Shinohara, with 11 seats in total[^official]. The cuisine is modern Chinese with the chef's personal style, respecting Chinese culture and tradition while employing new techniques and ingredients, sometimes drawn from regional and minority cuisines of China[^official]. ## History The restaurant opened on November 16, 2019[^official]. ## The Kitchen Shinohara trained under Hikoaki Tan of Akasaka Rikyu, then worked at Lohotoi and Hei Fung Terrace at The Peninsula Tokyo, and held positions at Fung Shing Restaurant, Jade Garden and Forum Restaurant in Hong Kong; after returning to Japan he cooked at Shangu in Nishi-Azabu, winning the RED EGG award at RED U-35 in 2015[^official]. He then went to Shanghai to oversee the food program of a bar shortlisted for Asia's/World's 50 Best Bars, returning to Japan in June 2019 and opening ShinoiS that November[^official]. The MICHELIN Guide notes that the chef, once dedicated solely to Cantonese cuisine, expanded his repertoire in Hong Kong and Shanghai; the prix fixe menus incorporate traditions from regions across China, focusing on seasoning as well as the natural flavours of ingredients—dried abalone simmered in water alone testifies to this conviction; after dinner the chef serves Chinese tea, expressing gratitude while conversing with guests[^michelin]. ## Honors Listed in the MICHELIN Guide Tokyo[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071[^michelin] - Hours: daily 5:00 PM-8:30 PM[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] /places/restaurant-tokyo-shinois.html en zh zh en restaurant cuisine Steakhouse, Meats and Grills address The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi phone +971 2 208 2000 hours Mon–Sat 18:00–23:30; Sun 12:30–16:00 & 18:00–23:30 price $$$$ website https://www.oakroomabudhabi.com/ place_restaurant_abu_dhabi_oak_room place restaurant-abu-dhabi-oak-room

A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:16:28+08:00 2026-10-31T15:42:46+08:00 user:admin 26 # Oak Room **Oak Room** is a steakhouse in The Abu Dhabi EDITION Hotel at Al Bateen Marina, Abu Dhabi, specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Dressed like a smart London club with wood and leather, Oak Room is all about meat; steaks, largely from Japan and Australia, come in various cuts accompanied by an impressive selection of sides, and the menu extends from fish and chips to burgers. [^michelin] ## Signature Dishes - Steaks: mostly Japanese and Australian, various cuts, extensive sides - Triple cooked chips — not to be missed - Popular Sunday roasts [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi - Hours: Monday–Saturday 18:00–23:30; Sunday 12:30–16:00 and 18:00–23:30 - Price: $$$$ - Phone: +971 2 208 2000 - Website: https://www.oakroomabudhabi.com/ - Facilities & Services: good for solo dining and groups /places/restaurant-abu-dhabi-oak-room.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Spanish (tapas) address Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi phone +971 2 811 5555 hours Daily 17:00–23:30 price $$$ (upper-mid) website https://josepizarro.com/venues/jose-pizarro/ chef José Pizarro awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_jose_by_pizarro place restaurant-abu-dhabi-jose-by-pizarro

A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection jose_hilton Conrad Abu Dhabi Etihad Towers https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/ 2026-10-30T11:15:29+08:00 2026-10-31T15:42:27+08:00 user:admin 26 # José by Pizarro **José by Pizarro** (José by Pizarro) is a Spanish restaurant on the ground floor of the Conrad Etihad Towers Hotel in Abu Dhabi, created by chef José Pizarro. [^michelin] ## Overview José by Pizarro is located in Abu Dhabi, with Spanish cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] José by Pizarro serves Spanish tapas at Conrad Abu Dhabi; the hotel describes its atmosphere as relaxed yet refined, with dishes based on traditional Spanish flavours accompanied by Spanish wines and artisanal drinks. [^jose_hilton] The MICHELIN Guide notes that this small space is José Pizarro's first venture outside London; instead of a similarly rustic look for his tapas bar, the designers have used plenty of marble to create a more elegant environment. [^michelin] ## Dishes & Highlights Signature dishes include anchovies, meatballs in a spicy tomato sauce and the chocolate pot [^michelin]. Among the small sharing plates, the anchovies are great, the meatballs satisfying, and the chocolate pot unmissable. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi - Phone: +971 2 811 5555 - Opening hours: daily 17:00–23:30 - Price: $$$ (upper-mid) - Website: https://josepizarro.com/venues/jose-pizarro/ /places/restaurant-abu-dhabi-jose-by-pizarro.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Middle Eastern address Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi hours Daily 12:00–23:00 price $$ chef Roaya Saleh awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_villa_mamas place restaurant-abu-dhabi-villa-mamas

A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection villa_mamas Villa Mamas https://villamamas.com/abudhabi/menu 2026-10-30T22:07:33+08:00 2026-10-31T15:42:26+08:00 user:admin 26 # Villa Mamas **Villa Mamas** is a Middle Eastern restaurant located at Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview Run by Bahraini chef Roaya Saleh, it marks her elegant Khaleeji imprint on the city. The interior is a little like a conservatory, with plants all around, colourful artifacts and fresh fruits on display, plus shelves of homemade spices, syrups and chefs' cookbooks.[^michelin] ## Dishes & Highlights The menu showcases flavours and dishes loved in the region, such as chicken machboos and hummus topped with lamb cubes.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin] - Opening hours: daily 12:00–23:00[^michelin] - Cuisine: Middle Eastern[^michelin] - Price: $$[^michelin] - Good for: Eat like a local[^michelin] [^michelin]: MICHELIN Guide, "Villa Mamas – Abu Dhabi", restaurant profile, http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-villa-mamas.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese cuisine address Klosterstraße 42, Düsseldorf, 40211, Germany phone +49 211 8639636 hours Tue 19:00–22:30; Wed 19:00–22:30; Thu–Sat 12:00–14:00, 19:00–22:30; closed Mon, Sun price €€€€ website https://www.nagaya.de/ chef Yoshizumi Nagaya awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_nagaya place restaurant-de-dusseldorf-nagaya

Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/nagaya guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:42:25+08:00 2026-10-31T15:42:25+08:00 user:admin 3 **Nagaya** is a restaurant in Düsseldorf, Germany, located at Klosterstraße 42, Düsseldorf, 40211, Germany. The official profile lists the cuisine as Japanese; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Nagaya**. [^michelin_profile] [^guide2026de] ## Overview Yoshizumi Nagaya's cuisine is truly distinctive, combining Japanese and Western elements in a thoughtful, clear and precise way. [^michelin_profile] During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cuisine, while he learned an innovative style from Takada Hasho in Gifu — out of these he developed his own signature that unites both. The dining room is modern and refined, with attentive, professional service. ## Dishes & Highlights - The menu insists on excellent produce: from Wagyu beef to sushi and sashimi - Alongside good wines, a fine selection of sake is available ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Klosterstraße 42, Düsseldorf, 40211, Germany - Hours: Tue 19:00–22:30; Thu–Sat 12:00–14:00 and 19:00–22:30; Wed evening only (closed Mon, Sun) - Price: €€€€ - Phone: +49 211 8639636 - Website: https://www.nagaya.de/ - Facilities: reservations possible /places/restaurant-de-dusseldorf-nagaya.html en zh zh en restaurant place_restaurant_singapore_whitegrass place restaurant-singapore-whitegrass

Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass 2026-10-31T15:42:25+08:00 2026-10-31T15:42:25+08:00 user:admin 5 Whitegrass is a French contemporary restaurant in Singapore, located at Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore. Chef Takuya Yamashita uses French techniques on seasonal, mainly Japanese ingredients; the menu features Hokkaido scallop and Miyazaki Wagyu. [^michelin_profile] ## Overview According to the MICHELIN Guide, the stylish restaurant is housed in a historic converted convent, complete with a dome roof and marble tables, and the wine list also features an array of sake; a good pick for date night. [^michelin_profile] ## Dishes & Highlights Chef Yamashita's hallmark involves using French techniques to bring out the best of seasonal, mainly Japanese ingredients; inventive and intriguing tasting-menu dishes include Hokkaido scallop with Mont D'Or and Miyazaki Wagyu in cognac sauce. [^michelin_profile] ## Accolades The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "French Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore - Price: $$$ - Chef: Takuya Yamashita /places/restaurant-singapore-whitegrass.html en zh zh en restaurant cuisine Modern Cuisine, International address Budapester Straße 2, Berlin, 10787, Germany hours Wed–Sat 18:30–00:00; closed Mon, Tue, Sun price €€€€ (premium) chef Johannes Gehrich awards MICHELIN One Star place_restaurant_berlin_hugos place restaurant-berlin-hugos

Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:31+08:00 2026-10-31T15:41:48+08:00 user:admin 4 **Hugos** is a modern, international restaurant located at Budapester Straße 2, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Hugos sits on the 14th floor of the InterContinental hotel and serves modern international cuisine as a six- or eight-course menu. The inspectors highlight chef Johannes Gehrich's delicate handling of seafood, along with the polished, attentive service. [^michelin_profile] ## Dishes & Highlights - "Snow crab & imperial caviar": impressive for its delicacy, clarity of flavour, and balance - Dover sole with lightly tangy morels, foamy vin jaune, and golden-brown cauliflower mushroom - Set menu complemented by carefully matched wine pairings Soft lighting and elegant furnishings create a relaxed, romantic atmosphere; exceptionally polished service contributes as much to the evening as the harmonious dishes. [^michelin_profile] ## Practical Information - Address: Budapester Straße 2, Berlin, 10787, Germany - Hours: Wednesday–Saturday 18:30–00:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Facilities: on the hotel's 14th floor with magnificent views; good for date night [^michelin_profile]: MICHELIN Guide, "Hugos", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-hugos.html en zh zh en restaurant cuisine Modern / Creative cuisine address Gernsbacher Straße 24, Baden-Baden, 76530, Germany phone +49 7221 7025020 hours Wed-Sat 19:00-00:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) website https://exquisite-concepts.com/maltes-hidden-kitchen/ chef Malte Kuhn awards MICHELIN one star place_restaurant_de_baden_baden_maltes_hidden_kitchen place restaurant-de-baden-baden-maltes-hidden-kitchen

Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:41:46+08:00 2026-10-31T15:41:46+08:00 user:admin 3 **Maltes hidden kitchen** is a restaurant in Baden-Baden, Germany, located at Gernsbacher Straße 24, Baden-Baden, 76530, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maltes hidden kitchen**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction This interesting dual concept of café and restaurant sits in the lively, pretty pedestrian zone. In the evening the restaurant serves the modern cooking of chef Malte Kuhn. [^michelin_profile] ## Overview Tucked into Baden-Baden's lively pedestrian street, this is a dual café-and-restaurant concept. The kitchen hides behind a movable wall — hence the name "hidden kitchen". Patron Malte Kuhn and his team cook here in the evenings with a skillful focus on essentials, putting the produce at the centre. The rather dark room holds small tables and a special atmosphere, well suited to date night. [^michelin_profile] ## Dishes & Highlights - Signature dish cited: excellent oil-poached char with crustacean foam on leaf spinach, accompanied by fine trout caviar [^michelin_profile] - 3- to 6-course menus, also selectable à la carte; a vegetarian menu variant is available - Alongside the wine pairing there is a non-alcoholic beverage pairing based on the teas from the café - The chefs help serve at the table; friendly, skilled service ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Gernsbacher Straße 24, Baden-Baden, 76530, Germany - Hours: Wednesday to Saturday 19:00-00:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7221 7025020 - Website: https://exquisite-concepts.com/maltes-hidden-kitchen/ - Facilities: reservations possible; ideal for date night [^michelin_profile] /places/restaurant-de-baden-baden-maltes-hidden-kitchen.html en zh zh en restaurant cuisine Sushi (Edomae) address B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo phone 03-3669-3855 hours Lunch from 12:00; dinner seatings 17:30 and 20:30; closed Mondays price Omakase course from around 40,000 yen chef Takaaki Sugita awards MICHELIN Two Stars (2022) place_restaurant_tokyo_nihombashi-kakigaracho-sugita place restaurant-tokyo-nihombashi-kakigaracho-sugita

A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:14+08:00 2026-10-31T15:41:44+08:00 user:admin 5 **Nihombashi-kakigaracho Sugita** (日本橋蛎殻町 すぎた) is a sushi specialist located in the basement (B1F) of View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo, devoted to traditional Edomae sushi presented with sincerity and meticulous attention to tradition.[^tokyo2022] ## Overview Run by chef Takaaki Sugita, the restaurant handles its fish with strict Edomae technique—salting, vinegaring, aging and curing in kombu to refine texture—in pursuit of balance between the fish and the vinegared rice.[^tokyo2022] ## Dishes & Signature - Signature kohada (gizzard shad), cured individually according to each fish's size and fat content - Sushi rice seasoned with red vinegar - Other frequently praised items include isaki (grunt), sumi-ika (squid), bafun uni and ankimo (monkfish liver) ## Accolades The MICHELIN Guide Tokyo 2022 promoted it from one star to two stars.[^tokyo2022] ## Practical Information - Address: B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo - Access: about a 2-minute walk from Exit 4 of Suitengumae Station - Hours: lunch from 12:00; dinner seatings at 17:30 and 20:30; closed Mondays - Price: omakase course from around 40,000 yen - Phone: 03-3669-3855 - Facilities: 9 counter seats plus private rooms with their own counters (for 2 or 4 guests); entirely non-smoking /places/restaurant-tokyo-nihombashi-kakigaracho-sugita.html en zh zh en restaurant cuisine Modern cuisine, Seasonal cuisine address Alpenstraße 21, Augsburg, 86159, Germany phone +49 821 65057850 hours Wed-Sat 18:00-00:00; Mon-Tue closed price €€€€ website https://www.alte-liebe-augsburg.de/ chef Benjamin Mitschele awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_alte_liebe place restaurant-de-augsburg-alte-liebe

Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/augsburg/restaurant/alte-liebe guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:41:39+08:00 2026-10-31T15:41:39+08:00 user:admin 3 **Alte Liebe** (Alte Liebe) is a restaurant in Augsburg, Germany, located at Alpenstraße 21, Augsburg, 86159, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Alte Liebe**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Owner and chef Benjamin Mitschele has long been a well-known restaurateur in Augsburg. The Guide notes that the restaurant presents two dining concepts: on Wednesdays and Thursdays it serves bistro-style "Small Plates" à la carte. [^michelin_profile] ## Overview According to the MICHELIN Guide, the restaurant is run by owner-chef Benjamin Mitschele; the dishes are thoughtfully composed, intense in flavor and expressive, with constant attention to product quality and seasonality — some produce comes from the restaurant's own organically certified nursery. The wine list focuses on Germany and France and also features top winemakers, and the atmosphere is pleasantly modern and relaxed. [^michelin_profile] ## Dishes & Highlights - On Wednesdays and Thursdays, "Small Plates" are served bistro-style à la carte [^michelin_profile] - On Fridays and Saturdays, the five- or eight-course "Alte Liebe" tasting menu is offered, with a vegetarian version available on request [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Alpenstraße 21, Augsburg, 86159, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-00:00; Mon-Tue closed [^michelin_profile] - Phone: +49 821 65057850 [^michelin_profile] - Website: https://www.alte-liebe-augsburg.de/ [^michelin_profile] - Facilities: a pleasant sidewalk terrace in summer [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-alte-liebe.html en zh zh en restaurant cuisine Modern cuisine, creative cuisine address Golfplatz 1, 78166 Donaueschingen, Germany hours Wed–Sat 19:00–21:00; closed Mon, Tue & Sun price €€€€ chef Manuel Ulrich awards MICHELIN two stars (MICHELIN Guide Deutschland 2026) place_restaurant_de_donaueschingen_osch_noir place restaurant-de-donaueschingen-osch-noir

Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:58:32+08:00 2026-10-31T15:41:38+08:00 user:admin 4 **Ösch Noir** is a restaurant in Donaueschingen, Germany, located at Golfplatz 1, Donaueschingen, 78166, Germany. The official Guide lists its cuisine as modern and creative, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located in the Der Öschberghof hotel; the inspectors mention the open kitchen and elegant space. Chef Manuel Ulrich handles French-based cuisine with a modern approach, and the inspectors cite precisely cooked, succulent scallops. [^michelin_profile] The Guide marks the price level as €€€€ and flags it as "good for date night"; the associated hotel Der Öschberghof holds MICHELIN Keys recognition and is noted for its modern design. ## Honors - MICHELIN Guide Deutschland 2026: two stars [^guide2026de] ## Practical Information - Address: Golfplatz 1, 78166 Donaueschingen, Germany - Hours: Wednesday–Saturday 19:00–21:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: open kitchen; good for date night; guests can stay at the hotel of the same name /places/restaurant-de-donaueschingen-osch-noir.html en zh zh en restaurant cuisine Contemporary American address 1729 N. Halsted St., Chicago, IL 60614 phone 312-337-6070 hours Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm website https://www.bokachicago.com/ chef Lee Wolen awards One MICHELIN Star (historical 2023 edition; the group's official site still calls it Michelin-starred) place_restaurant_chicago_boka place chicago-boka

Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Boka https://www.bokachicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka 2026-10-30T11:48:19+08:00 2026-10-31T15:41:36+08:00 user:admin 11 **Boka** is a Contemporary American restaurant in Chicago's Lincoln Park (1729 N. Halsted St.), led by chef-partner Lee Wolen. Open since 2003, it has long held a MICHELIN star.[^officialsite] ## Overview According to official introductions, the menu features seasonal American cuisine available à la carte or as a rotating tasting menu; the restaurant has three intimate dining rooms offering a warm, focused setting. After a major renovation, Wolen joined as executive chef and partner in 2014 and was repeatedly named "Chef of the Year." MICHELIN Guide lists Boka as a Contemporary restaurant and introduces chef-partner Lee Wolen's cooking and the restaurant's long-running performance. The dining room's comfortable banquettes and mirrored light fixtures create a relaxed yet refined atmosphere. The official address is 1729 N. Halsted St.[^michelin2025] ## Dishes & Highlights Recommended dishes include brown-butter roasted Hokkaido scallop and housemade ricotta gnocchetti[^michelin2025]. ## Honors The MICHELIN Guide Chicago 2023 listed Boka as a one-star restaurant, with the official list giving the address as 1729 N. Halsted St., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] The group's official website still introduces Boka as a "Michelin-starred restaurant."[^officialsite] ## Practical Information - Address: 1729 N. Halsted St., Chicago, IL 60614 - Hours: Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm - Phone: 312-337-6070 - Website: https://www.bokachicago.com/ - Facilities: valet parking, back garden patio, three intimate dining rooms; most common dietary restrictions can be accommodated - Other: corkage fee $50 per bottle (max 2); reservations open up to 60 days ahead [^officialsite]: Boka, official website, https://www.bokachicago.com/ [^michelin2025]: MICHELIN Guide, “Boka,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-boka.html en zh zh en restaurant cuisine Cantonese address Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715 phone +65 6725 3288 hours Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30 price $$$ website https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace place_restaurant_singapore_summer_palace place restaurant-singapore-summer-palace

Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658 2026-10-31T15:41:36+08:00 2026-10-31T15:41:36+08:00 user:admin 5 **Summer Palace** is a Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, at 1 Cuscaden Road[^michelin_profile]. ## Overview The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. The menu features wok hei-laden stir-fries such as crocodile fillet in brown sauce and venison with Chinese kale, alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. The exquisitely crafted dim sum is not to be missed either[^michelin_profile]. ## Dishes & Signatures - Wok hei stir-fries: crocodile fillet in brown sauce, venison with Chinese kale - Cantonese classics: baked stuffed crab shell, steamed marrow rings with shrimp, spinach and tofu in crabmeat sauce - Exquisitely crafted dim sum[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Cantonese" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715 - Hours: Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30 - Price: $$$ (upper-mid) - Phone: +65 6725 3288 - Website: https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace - Facilities: family friendly, good for groups /places/restaurant-singapore-summer-palace.html en zh zh en restaurant cuisine Edomae sushi address 9-1-7 Akasaka, Minato-ku, Tokyo 107-0052 phone +81 3-3478-1010 hours Mon–Fri and Sun 17:30-22:00, closed Saturday price ¥¥¥¥ (MICHELIN Guide listing) website https://akasaka-hanabusa.com/ awards MICHELIN One Star place_restaurant_tokyo_edomae-sushi-hanabusa place restaurant-tokyo-edomae-sushi-hanabusa

Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:16+08:00 2026-10-31T15:41:36+08:00 user:admin 6 **Edomae Sushi Hanabusa** is an Edomae sushi restaurant at 9-1-7 Akasaka, Minato-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023] ## Overview The chef honed both his technique and the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports and cultivates close ties with local fishermen, which pays off in a supply of quality catch. The fish is meticulously prepared—cured in kombu or vinegar, or simmered; the chef pours his passion into Edo-style techniques, seasoning the sushi rice with red vinegar and salt. Tuna takes centre stage, and the nigiri begins with toro and concludes with tekkamaki.[^michelin-profile] ## Practical Information - Address: 9-1-7 Akasaka, Minato-ku, Tokyo 107-0052 - Hours: Mon–Fri and Sun 17:30-22:00, closed Saturday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-3478-1010 - Website: https://akasaka-hanabusa.com/ - Facilities: good for solo dining /places/restaurant-tokyo-edomae-sushi-hanabusa.html en zh zh en restaurant cuisine Japanese cuisine address 2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066 phone +81 3-6804-9428 hours Daily 17:30-22:00 price ¥¥¥ awards MICHELIN One Star place_restaurant_tokyo_shigeyuki place restaurant-tokyo-shigeyuki

A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/shigeyuki tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:18+08:00 2026-10-31T15:41:22+08:00 user:admin 6 Shigeyuki is a Japanese restaurant in Tokyo that MICHELIN counts among its newly starred one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023] MICHELIN inspectors note that decoratively arranged sashimi are briefly heated to draw out moisture; the restaurant serves no soup dishes, instead tailoring dashi stock into each course. The interior carries a folk-art vibe, with a chest of drawers inherited from the chef's grandparents filling the space with a warm, family-like atmosphere.[^michelin-profile] ## Overview The MICHELIN Guide describes the restaurant as "the look surprises, the taste reassures": the chef's passion for creativity makes his culinary spirit unique, and his freewheeling personality makes the evening fun.[^michelin-profile] ## Practical Information - Address: 2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066[^michelin-profile] - Hours: daily 17:30-22:00[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +81 3-6804-9428[^michelin-profile] /places/restaurant-tokyo-shigeyuki.html en zh zh en restaurant cuisine Seasonal, contemporary Italian address Lindenallee 1, Blankenhain, 99444, Germany phone +49 36459 61644000 hours Tue–Sat 18:30–21:30; closed Mon & Sun price €€€€ website https://restaurant-thefirst.de/ chef Marcello Fabbri awards MICHELIN one star place_restaurant_de_blankenhain_the_first place restaurant-de-blankenhain-the-first

The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/blankenhain/restaurant/the-first guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:40:57+08:00 2026-10-31T15:40:57+08:00 user:admin 3 **The First** is a restaurant in Blankenhain, Germany, located at Lindenallee 1, Blankenhain, 99444, Germany. The official MICHELIN Guide profile lists its cuisine as seasonal; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **The First**. [^michelin_profile] [^guide2026de] ## Review Introduction Set within the Spa & GolfResort Weimarer Land, the restaurant serves Italian-based dishes with classical influences; the chef is Marcello Fabbri. [^michelin_profile] ## Cuisine & Highlights A familiar name in the region, chef Marcello Fabbri builds a five-course menu on excellent Italian products; his pasta stands out, such as nettle cappelletti with a nutty brown-butter foam and aromatic morels. The friendly, skilled service offers good wine guidance from the sommelier, the show kitchen in the winter garden welcomes guests for a visit, and in summer the terrace is not to be missed. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Lindenallee 1, Blankenhain, 99444, Germany - Opening hours: Tuesday to Saturday 18:30–21:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 36459 61644000 - Website: https://restaurant-thefirst.de/ - Note: Reservations requested /places/restaurant-de-blankenhain-the-first.html en zh zh en restaurant cuisine Modern Cuisine, Meats and Grills address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi hours daily 17:30-23:00 price $$$ phone +971 2 690 7999 website https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_broadway place restaurant-abu-dhabi-broadway

A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/broadway guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection abu2025 MICHELIN Guide 2024-10-31 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch 2026-10-30T11:14:14+08:00 2026-10-31T15:40:56+08:00 user:admin 29 # Broadway **Broadway** is a modern American brasserie in Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, with cuisines of Modern Cuisine and Meats and Grills, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The 2025 guide launch announcement introduced Broadway as a modern American brasserie inside the Emirates Palace Mandarin Oriental hotel.[^abu2025] ## Overview Set in a Broadway-inspired décor, the restaurant is perfect for a lively evening: a DJ on hand, live music on Saturday night, sharp service by a well-drilled team, and a concise menu delivering a roll call of classics, making it a glamorous night out with friends.[^michelin] ## Dishes & Specialities - Signature dishes include beef Wellington, omelette Arnold Bennett, lobster bisque and tarte Tatin[^michelin] - Steaks cooked to perfection, plus a brunch on Saturday and a traditional roast on Sunday[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi[^michelin] - Opening hours: daily 17:30-23:00[^michelin] - Price: $$$[^michelin] - Phone: +971 2 690 7999[^michelin] - Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway[^michelin] - Facilities: family friendly and suitable for groups[^michelin] /places/restaurant-abu-dhabi-broadway.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.462307 54.316328 cuisine Shanghai hairy crab cuisine (Chinese) address 1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo website https://www.shintai.co.jp/ awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_tokyo_xie_wang_fu place restaurant-tokyo-xie-wang-fu

Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide shintai 蟹王府 https://www.shintai.co.jp/ fashionpress ファッションプレス https://www.fashion-press.net/news/68176 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:45+08:00 2026-10-31T15:40:55+08:00 user:admin 4 **Xie Wang Fu** (蟹王府, シェワンフ) is a Shanghai hairy crab specialty restaurant on the 1st floor of Mitsui No. 2 Building in Muromachi, Nihombashi, Chuo-ku, Tokyo[^shintai], and the first restaurant in Japan from Shanghai's Chenglonghang Xie Wang Fu. [^fashionpress] ## Overview The Shanghai Chenglonghang Group is a hairy crab specialty enterprise with over 60 years of history[^shintai]. The Tokyo Nihombashi location opened on December 12, 2020[^fashionpress], serving crab-centered dishes at both lunch and dinner. [^fashionpress] According to the official website, the group runs its own crab farms in China; fresh Shanghai crabs are air-freighted to the restaurant after four rigorous inspections a year and cooked to its own recipes. [^shintai] ## Dishes & Specialties - Signature frozen crab (氷結蟹): live crab marinated in a special sauce, then rapidly frozen at minus 40°C - Stir-fried crab meat with popin (薄饼): a single dish uses the meat of about 20 crabs, stir-fried in oil extracted from crab shells and wrapped in sesame-scented thin pancakes - Nanso-style couple's crab miso rice: crab miso combined with the milt of male crabs and the roe of female crabs, mixed with fragrant rice - Crab pickled in Shaoxing wine The dining space sits along the 1st-floor corridor of the Mitsui No. 2 Building, evocative of European classical architecture; it offers private rooms named "Ume", "Ran", "Chiku" and "Kiku" (joinable into the 12-seat "Fuku" room), plus a full-wall wine cellar stocked with vintage Bordeaux. [^shintai] ## Honors In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was awarded one diamond[^bp2025], and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it was again awarded one diamond. [^bp2026] ## Practical Information - Address: 1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo - Closed: formerly Sundays; changed to Mondays from July 2026 (per official announcement) - Website: https://www.shintai.co.jp/ /places/restaurant-tokyo-xie-wang-fu.html en zh zh en restaurant place_restaurant_singapore_waku_ghin_marina_bay_sands place restaurant-singapore-waku-ghin-marina-bay-sands

Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/singapore-region/singapore/restaurant/waku-ghin bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:48+08:00 2026-10-31T15:40:53+08:00 user:admin 4 **Waku Ghin** (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands in Singapore [^michelin]. The restaurant is divided into a main dining room, private rooms and a chef's table [^michelin]. ## Overview According to the MICHELIN Guide, the restaurant uses top-notch ingredients from around the world and Western techniques to craft striking Japanese dishes; for those who want to be in the thick of the action, the chef's table offers its own omakase menu. [^michelin] ## Dishes & Highlights The signature marinated botan shrimp with sea urchin and Oscietra caviar offers a harmonious blend of intense richness, luscious textures and briny sweetness. [^michelin] ## Accolades The restaurant holds one MICHELIN star [^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, Singapore 018956 - Hours: daily 5 PM-11 PM - Price: $$$$ - Phone: +65 6688 8507 - Website: https://www.marinabaysands.com/restaurants/waku-ghin.html /places/restaurant-singapore-waku-ghin-marina-bay-sands.html en zh zh en restaurant cuisine Chinese address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi phone +971 2 690 7739 hours Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30 price $$$$ (premium) website https://hakkasan.com/abu-dhabi/ awards MICHELIN One Star (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_hakkasan place restaurant-abu-dhabi-hakkasan

A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821 guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:25+08:00 2026-10-31T15:40:51+08:00 user:admin 25 # Hakkasan **Hakkasan** (Hakkasan) is a Chinese restaurant inside the Emirates Palace Mandarin Oriental Hotel in Abu Dhabi. [^michelin] ## Overview Hakkasan is located in Abu Dhabi, with Chinese cuisine, and is listed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] This Abu Dhabi branch is set inside Emirates Palace. The official profile describes a sultry oriental interior and lists classics including Peking duck and Chilean sea bass.[^michelin] The MICHELIN Guide notes that regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor of this branch; the menu covers all the time-honoured classics, prepared with enormous skill, the well-chosen wine list offers an interesting global selection, and the service is knowledgeable while the atmosphere is vibrant and buzzing. [^michelin] ## Dishes & Highlights Signature dishes include Peking duck, honey-glazed Chilean sea bass and dim sum [^michelin]. Its celebrated dim sum is served at Saturday lunchtimes; the menu also highlights Hakkasan's 'signatures', and diners may opt for the premium dim sum alongside these signature dishes. [^michelin] ## Honours Listed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Phone: +971 2 690 7739 - Opening hours: Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30 - Price: $$$$ (premium) - Website: https://hakkasan.com/abu-dhabi/ - Good for: date night /places/restaurant-abu-dhabi-hakkasan.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Hokkien mee (hawker stall) address 51 Old Airport Road Food Centre, Singapore awards Bib Gourmand (2023, newly awarded) place_restaurant_singapore_nam_sing_hokkien_fried_mee place restaurant-singapore-nam-sing-hokkien-fried-mee

Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:40:51+08:00 2026-10-31T15:40:51+08:00 user:admin 5 **Nam Sing Hokkien Fried Mee** is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one item since opening in 1960 — hokkien fried mee with prawns[^sgbib2023]. ## Dishes & Highlights Egg noodles and rice vermicelli are tossed in a rich broth made with prawn shells and tomalley to impart deep umami[^sgbib2023]. ## Distinctions The stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023]. ## Practical Information - Location: 51 Old Airport Road Food Centre, Singapore - Dish: Hokkien fried mee (the only item served)[^sgbib2023] /places/restaurant-singapore-nam-sing-hokkien-fried-mee.html en zh zh en restaurant cuisine Wagyu yakiniku address Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo price Courses ¥16,000-¥30,000 website https://innocent-carvery.jp/ awards One diamond, 2026 Black Pearl Restaurant Guide; ranked 6th in Japan, WORLD'S 101 BEST STEAK RESTAURANT place_restaurant_tokyo_innocent_carvery_nishiazabu place restaurant-tokyo-innocent-carvery-nishiazabu

A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide site The INNOCENT CARVERY https://innocent-carvery.jp/ ABOUT、DOUBLE CONCEPT、SHOP DATA、NEWS；2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:31:25+08:00 2026-10-31T15:40:50+08:00 user:admin 4 **The INNOCENT CARVERY** (ジ・イノセント カーベリー) is a wagyu yakiniku restaurant at Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo, with an attached butchery lab run by wagyu specialists, positioning itself as a 'WAGYU SPECIALITY LABO' [^site]. The 'innocent' in the name stands for facing ingredients with a pure heart, while 'carvery' refers to cutting meat so as not to impair its flavour [^site]. The restaurant offers two dining styles: 'WAGYU LABO' with an open kitchen and counter seats, and 'WAGYU RESTAURANT', where guests select wagyu from the meat cellar and it is grilled on the spot [^site]. Meat is chosen not merely by brand or origin but through the discerning eye of wagyu specialists [^site]. ## Signature Dishes - 'WAGYU LABO' Chef's Table course ¥30,000 (counter only; includes house-aged prosciutto, wagyu sashimi, thick-cut tongue, Chateaubriand and wagyu sukiyaki) - 'WAGYU RESTAURANT' courses: Innocent ¥20,000, Chateaubriand ¥16,000, Omakase ¥26,000 - À la carte such as Kobe beef sirloin steak 200g ¥22,000 and thick-cut tongue ¥5,500 [^site] ## Accolades In 2023 it was selected for 'WORLD'S 101 BEST STEAK RESTAURANT', ranked 6th in Japan [^site]. It received one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo - Price: courses ¥16,000-¥30,000 [^site] - Website: https://innocent-carvery.jp/ [^site] - Facilities: counter, table seats and private rooms; children aged 10 and under are welcome only at 17:00 for dinner [^site] /places/restaurant-tokyo-innocent-carvery-nishiazabu.html en zh zh en restaurant cuisine Creative address Paul-Lincke-Ufer 44a, Berlin, 10999, Germany phone +49 30 61289992 hours Wed–Sat 18:30–20:00; closed Mon, Tue, Sun price €€€€ (premium) website https://www.restaurant-horvath.de/ chef Sebastian Frank awards MICHELIN Two Stars place_restaurant_berlin_horvath place restaurant-berlin-horvath

Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:19+08:00 2026-10-31T15:40:21+08:00 user:admin 4 **Horváth** is a creative restaurant located at Paul-Lincke-Ufer 44a, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Sebastian Frank builds his menus around vegetables, drawing wherever possible on ingredients from Berlin and Brandenburg. The inspectors mention four- and seven-course menus presented under creatively named dishes that reflect his "emancipated vegetable cuisine". [^michelin_profile] ## Dishes & Highlights - Signature dish: "celery ripe & young", available as an extra course - Playfully named creations such as "mushroom liver" and "fuck caviar" - Four- or seven-course set menus The restaurant sits beside the Landwehrkanal, with a terrace shielded from the street; inside, period wood panelling meets modern design alongside a striking mural by Jim Avignon and a glass-fronted kitchen. The wine list is dedicated to Eastern Europe and Austria, and the chef enjoys talking guests through his creations. [^michelin_profile] ## Practical Information - Address: Paul-Lincke-Ufer 44a, Berlin, 10999, Germany - Hours: Wednesday–Saturday 18:30–20:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Phone: +49 30 61289992 - Website: https://www.restaurant-horvath.de/ - Facilities: terrace; good for solo dining [^michelin_profile]: MICHELIN Guide, "Horváth", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-horvath.html en zh zh en restaurant cuisine Malaysian / local (nasi lemak) address 269 Beach Rd, Singapore 199546 awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_the_coconut_club place restaurant-singapore-the-coconut-club

The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:40:05+08:00 2026-10-31T15:40:05+08:00 user:admin 5 **The Coconut Club** now resides in a whitewashed traditional shophouse in Singapore (269 Beach Rd)[^sgbib2023]. ## Overview The restaurant evokes tropical vibes with wicker-back chairs, wallpaper with banana leaf prints, and cheerful blue-and-white tiled flooring. The coconut theme is obvious on the menu — with the nasi lemak set as the best seller[^sgbib2023]. ## Dishes & Signatures - Nasi lemak set: the signature best seller - Ayam goreng berempah: spiced fried chicken with crispy rempah crumbs - Sago pudding with pandan, palm sugar, and coconut cream[^sgbib2023] ## Honours The restaurant was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection (one of the 19 new entrants, alongside Kok Sen in the same batch)[^sgbib2023]. /places/restaurant-singapore-the-coconut-club.html en zh zh en restaurant cuisine Fish soup address Taman Jurong Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_tai_seng_fish_soup place restaurant-singapore-tai-seng-fish-soup

Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market & Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:55+08:00 2026-10-31T15:39:55+08:00 user:admin 5 **Tai Seng Fish Soup** is a stall located at Taman Jurong Market & Food Centre in Singapore, run by the third generation of the family[^sgbib2023]. ## Dishes & Signatures - Fish soup: made from scratch with a broth prepared fresh, delicious and flavourful - Served with sliced fish, deep-fried fish, or fish head[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-tai-seng-fish-soup.html en zh zh en restaurant cuisine Spinach soup address Geylang Bahru Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_spinach_soup place restaurant-singapore-spinach-soup

Spinach Soup is a stall at Geylang Bahru Market & Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:45+08:00 2026-10-31T15:39:45+08:00 user:admin 5 **Spinach Soup** is a stall located at Geylang Bahru Market & Food Centre in Singapore, the place to go for a bowl of comfort[^sgbib2023]. ## Dishes & Signatures - Spinach soup: the broth is tasty and sweet, while the spinach remains crisp and fresh[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-spinach-soup.html en zh zh en restaurant cuisine Prawn noodle address North Bridge Road Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_soon_huat place restaurant-singapore-soon-huat

Soon Huat is a prawn noodle stall at North Bridge Road Market & Food Centre in Singapore, offering noodles in "dry" or "soup" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:36+08:00 2026-10-31T15:39:36+08:00 user:admin 5 **Soon Huat** is a prawn noodle stall located at North Bridge Road Market & Food Centre in Singapore, serving noodles in either "dry" or "soup" form[^sgbib2023]. ## Dishes & Signatures - Prawn noodles: "dry" or "soup", topped with butterflied prawns, fish cake, bean sprouts and fried garlic - The delectable prawn soup on the side is also a treat[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-soon-huat.html en zh zh en restaurant cuisine Hokkien mee address Whampoa Makan Place, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_singapore_fried_hokkien_mee place restaurant-singapore-singapore-fried-hokkien-mee

A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T03:15:59+08:00 2026-10-31T15:39:21+08:00 user:admin 24 ## Overview Singapore Fried Hokkien Mee is a stall located at Whampoa Makan Place (Whampoa Market Place) in Singapore, famous for hokkien mee made with rice vermicelli and yellow egg noodles, topped with prawns and squid for umami. Each serving of noodles is made even better with a helping of spicy home-made chilli sauce[^sgbib2023]. ## Dishes & Signatures - Hokkien mee: rice vermicelli and yellow egg noodles with prawns and squid - Home-made chilli sauce: spicy, adding extra flavour to the noodles[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. This entry records the results of the 2023 edition of the guide[^sgbib2023]. /places/restaurant-singapore-singapore-fried-hokkien-mee.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Market-driven seasonal cuisine, regional cuisine address Burgring 6, 78166 Donaueschingen, Germany phone +49 771 17510050 hours Wed–Sat 18:00–23:00; Sun 12:00–15:00 & 18:00–23:00; closed Mon & Tue price €€€ website https://www.burg-aasen.de/ chef Jason Grom awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_donaueschingen_die_burg_fine_dining place restaurant-de-donaueschingen-die-burg-fine-dining

die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/donaueschingen/restaurant/die-burg guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:39:20+08:00 2026-10-31T15:39:20+08:00 user:admin 3 **die burg - fine dining** is a restaurant in Donaueschingen, Germany, located at Burgring 6, Donaueschingen, 78166, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **die burg - fine dining**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located in the center of the small town, run by the Grom brothers: Jason in the kitchen, Niklas in service. As a sommelier, Niklas also contributes fitting recommendations from the beautiful wine list. [^michelin_profile] The Guide lists the cuisine as market-driven and regional, with a price level of €€€. The interior features high-quality, clean and chic design, and a vinophile ambiance reflects the hosts' passion for wine. The group also runs the à la carte "burg - gasthaus", the "Weinba(a)r" with bar food and burgers, and the hotel of the same name. ## Cuisine & Highlights - Jason Grom's modern cuisine is served as menus, classic and vegetarian, with five to seven courses - Signature dish: creamy Parmiggiano Reggiano ravioli with grilled leek and rum raisins - The "burg - gasthaus" serves classics à la carte such as Zwiebelrostbraten or Wiener Schnitzel, plus dry-aged charcoal-grilled cuts from the neighboring Leimgrabenhof farm - Events such as winemakers' dinners and grill events are held regularly ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Burgring 6, 78166 Donaueschingen, Germany - Hours: Wednesday–Saturday 18:00–23:00; Sunday 12:00–15:00 and 18:00–23:00; closed Monday and Tuesday - Price: €€€ - Phone: +49 771 17510050 - Website: https://www.burg-aasen.de/ /places/restaurant-de-donaueschingen-die-burg-fine-dining.html en zh zh en restaurant en 144 50 50001 1000 /en/places-143.xml?type=place /en/places-145.xml?type=place