{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-146.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea" }, { "key": "phone", "value": "+82 2-542-6268" }, { "key": "hours", "value": "Tue–Sat 12:00–15:00, 18:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kwonsooksoo.com" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_seoul_kwonsooksoo", "type": "place", "title": "KwonSookSoo", "slug": "restaurant-seoul-kwonsooksoo", "summary": "A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kwonsooksoo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:12+08:00", "updatedAt": "2026-10-31T15:21:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KwonSookSoo** (Kwonsooksoo) is a Korean restaurant located at 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin].\n\n## Kitchen\n\nThe chef builds the menu on seasonal Korean ingredients; dinner opens with small bites paired with traditional Korean spirits, and the main course is served in the refined 'doksang' style[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is set in a minimalist space where modern technique meets Korean tradition, offering a quietly compelling dining experience. Drawing on two decades of experience, the chef highlights the pure, delicate flavors of seasonal Korean ingredients; a dessert trolley brings the meal to an elegant close. During the day, natural light fills the serene room, making it ideal for business meetings or intimate gatherings[^michelin].\n\n## Distinctions\n\nThe restaurant holds two MICHELIN stars[^michelin]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned one diamond[^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists Kwonsooksoo among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016\n- Hours: Tue–Sat 12:00–15:00, 18:00–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-542-6268\n- Website: https://www.kwonsooksoo.com\n- Facilities: good for date night; business meetings and intimate gatherings", "url": "/places/restaurant-seoul-kwonsooksoo.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384, South Korea" }, { "key": "phone", "value": "+82 2-532-0876" }, { "key": "hours", "value": "Lunch 12:00-15:30, dinner 18:00-22:30; closed Wednesday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://zerocomplex.kr" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_zero_complex", "type": "place", "title": "Zero Complex", "slug": "restaurant-seoul-zero-complex", "summary": "An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Zero Complex — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/zero-complex" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:21:06+08:00", "updatedAt": "2026-10-31T15:21:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Zero Complex** (Zero Complex) is an innovative restaurant located at 11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSince its opening, Zero Complex has consistently presented innovative interpretations of its ingredients, and despite relocating twice, the flavours and creativity of the dishes have never wavered. Located in a quiet residential area, the restaurant may be a challenge to find — but tasting the dishes while admiring the quiet garden makes it well worth your while[^michelin-profile].\n\n## Signature Dishes\n\n- Signature dish: Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mousse, showcasing the delightfully bouncy texture and rich, smoky flavour of sea mustard\n\n## Practical Information\n\n- Address: 11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384\n- Hours: lunch 12:00-15:30, dinner 18:00-22:30; closed Wednesday (hours vary slightly by day; see official website)\n- Price: ₩₩₩₩\n- Phone: +82 2-532-0876\n- Website: https://zerocomplex.kr\n- Good for date night\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-zero-complex.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Braised duck (local hawker food)" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_cheok_kee", "type": "place", "title": "Cheok Kee", "slug": "restaurant-singapore-cheok-kee", "summary": "A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market \u0026 Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:21:03+08:00", "updatedAt": "2026-10-31T15:21:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Cheok Kee** is a braised duck stall located in Geylang Bahru Market \u0026 Food Centre, Singapore[^sgbib2023].\n\n## Overview\n\nThe stall is famous for its soy-marinated duck that boasts velvety flesh[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\n- The duck sits on a bed of steamed rice perfumed by duck fragrance\n- It comes with chilli vinegar that cuts through the richness, and an aromatic duck soup made with Chinese herbs[^sgbib2023]\n\n## Honours\n\nThe stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023].\n\n## Practical Information\n\n- Address: Geylang Bahru Market \u0026 Food Centre, Singapore\n- Price: affordable hawker stall", "url": "/places/restaurant-singapore-cheok-kee.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teochew" }, { "key": "address", "value": "ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801" }, { "key": "phone", "value": "+65 6736 2118" }, { "key": "hours", "value": "Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.imperialtreasure.com" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_imperial_treasure_fine_teochew_cuisine_orchard", "type": "place", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "slug": "restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard", "summary": "Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" } ], "createdAt": "2026-10-31T15:20:59+08:00", "updatedAt": "2026-10-31T15:20:59+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Imperial Treasure Fine Teochew Cuisine (Orchard) is a Teochew cuisine restaurant in Singapore, located at ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore. It serves traditional Teochew dishes with an emphasis on fresh seafood; chilled steamed swimmer crab is one of its signature dishes. [^michelin_profile]\n\n## Overview\n\nSince 2016, the restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood [^michelin_profile]. The MICHELIN Guide marks it as Family Friendly [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Chilled steamed swimmer crab: only 15 oversized crabs are steamed and served chilled each day, so order ahead\n- Teochew-style chilled steamed fish: irresistible briny sweetness, tender flesh and buttery belly, dipped in delicious Puning bean sauce\n- Classics such as the oyster omelette\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide notes a price of $$ and cuisine \"Teochew\".\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Teochew\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801\n- Opening hours: Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Phone: +65 6736 2118\n- Website: https://www.imperialtreasure.com", "url": "/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 6-6341-3177" }, { "key": "hours", "value": "Dinner from 18:00; closed Sundays and irregular holidays" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Hiroki Inaya" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_ryoriya_inaya", "type": "place", "title": "Ryoriya Inaya", "slug": "restaurant-osaka-ryoriya-inaya", "summary": "A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Ryoriya Inaya — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/ryoriya-inaya" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:43:31+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Ryoriya Inaya** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a playful, engaging menu presented within the framework of traditional Japanese cuisine. [^guide-2024]\n\n## Overview\n\nLocated in Kitashinchi with just eight seats, the restaurant has an open kitchen rare among Japanese restaurants, letting guests watch the chef's knife work up close, with tableware by renowned artists. Chef Hiroki Inaya, the son of a Japanese cuisine chef, followed in his father's footsteps out of awe for the magnificent sashimi and funamori (sashimi arranged on a model boat) his father fashioned; he stays within the bounds of Japanese cuisine but never forgets to add a playfulness of spirit, delighting customers with crab spawn rolled into balls to resemble crab foam, for example. Two earthenware pots draw the eye: one contains white rice served at the perfect point, the other takikomi gohan, rice cooked and seasoned with a variety of ingredients in season. [^michelin-profile]\n\n## Practical Information\n\n- Address: 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- Hours: dinner from 18:00; closed Sundays and irregular holidays\n- Price: ¥¥¥¥\n- Phone: +81 6-6341-3177\n- Facilities: air conditioning, open counter dining, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-ryoriya-inaya.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020" }, { "key": "phone", "value": "+82-2-540-1729" }, { "key": "hours", "value": "Tue–Thu 18:00-22:00; Fri \u0026 Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://restaurantsan.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_san", "type": "place", "title": "SAN", "slug": "restaurant-seoul-san", "summary": "SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "SAN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:20:55+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**SAN** is an innovative restaurant located at B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSAN blends modern cuisine with a creative flair, highlighting the flavours of seasonal ingredients and pairing them with sauces to create a balance of complexity and restraint. Quiet service and thoughtful wine pairings add to the experience, further enhanced by the forest ambience of the space.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Lobster jeotgal and chamoe dongchimi: fine examples of chef Seong-hyun Jo's imagination\n- Milmyeon and dweji-gukbap: robust Korean flavors elevated by the chef's unique interpretation\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020\n- Hours: Tue–Thu 18:00-22:00; Fri \u0026 Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82-2-540-1729\n- Website: https://restaurantsan.com", "url": "/places/restaurant-seoul-san.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Shunsuke Shimomura" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_resonance", "type": "place", "title": "Resonance", "slug": "restaurant-bangkok-resonance", "summary": "A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Resonance", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance" } ], "createdAt": "2026-10-30T18:56:58+08:00", "updatedAt": "2026-10-31T15:20:41+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Resonance** is a Modern Cuisine restaurant located at 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nResonance is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nTokyo-born chef Shunsuke Shimomura weaves his overseas experience and Japanese roots into his cooking, offering tasting menus designed around the seasons.[^michelin]\n\n## Honors\n\n- One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110[^michelin]\n- Price: ฿฿฿฿[^michelin]\n\n## MICHELIN Guide Review\n\nTokyo-born chef Shunsuke Shimomura weaves his overseas work experience and Japanese roots into his cooking, offering menus designed with the seasons.[^michelin]", "url": "/places/restaurant-bangkok-resonance.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242" }, { "key": "phone", "value": "+81 75-600-9196" }, { "key": "hours", "value": "Mon, Thu–Sun lunch 12:00–13:00; Thu–Sun dinner 18:30–22:00; closed Tuesday–Wednesday" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.labuche-ohara.com/" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_la_buche", "type": "place", "title": "la bûche", "slug": "restaurant-kyoto-la-buche", "summary": "la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "la bûche — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/la-buche" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:01:38+08:00", "updatedAt": "2026-10-31T15:20:33+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**la bûche** is a French restaurant located at 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto, priced ¥¥¥ and suitable for solo dining. [^michelin-profile]\n\n## Overview\n\nThe chef seeks to feel and convey the terroir of Ohara — its climate, landscape and produce. Early each morning he visits the market to listen to the farmers and devise recipes for the day's vegetables; prix fixe menus interweave wild mountain greens and flowers with game, drawing diners into the natural milieu of rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning; at the counter kitchen, the chef tends a brightly burning flame, focused on the food at hand. The chef explains that he uses locally grown foodstuffs to minimise food mileage, turns vegetable ends into drinks and compost, and uses older trees — whose capacity to absorb carbon dioxide has declined — as firewood. [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242\n- Opening hours: Monday, Thursday–Sunday lunch 12:00–13:00; Thursday–Sunday dinner 18:30–22:00; closed Tuesday–Wednesday\n- Price: ¥¥¥ (as marked by the MICHELIN Guide)\n- Phone: +81 75-600-9196\n- Website: https://www.labuche-ohara.com/", "url": "/places/restaurant-kyoto-la-buche.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 333 4498" }, { "key": "hours", "value": "Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.juksunchae.com" }, { "key": "chef", "value": "Henry Lee" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_juksunchae", "type": "place", "title": "Juksunchae", "slug": "restaurant-bangkok-juksunchae", "summary": "A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Juksunchae", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae" } ], "createdAt": "2026-10-30T19:32:36+08:00", "updatedAt": "2026-10-31T15:20:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Juksunchae\n\nJuksunchae is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Korean Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe stylish Korean restaurant relocated to Vadhana in 2025 and has only 12 seats: a broad Italian-marble counter wraps around a spotless open kitchen. Inspired by his grandmother's intuitive cooking, chef Henry Lee reinterprets traditional Korean flavours through a balanced, inventive omakase menu — dishes that are refined, layered and visually striking. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signatures: Octopus Tubu Jigae (octopus and tofu stew), truffle mandu (dumplings), and bibimbap with crab [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe Korean restaurant moved to Vadhana in 2025 and has only 12 seats; the inspectors highlight its refined cuisine and intimate counter-style dining. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Vadhana, Bangkok 10110\n- Opening hours: Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday)\n- Price: ฿฿฿\n- Phone: +66 98 333 4498\n- Website: https://www.juksunchae.com\n- Facilities: air conditioning, car park, counter dining; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-juksunchae.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Japanese cuisine" }, { "key": "address", "value": "77 Neil Road, Level 2, Singapore 088903" }, { "key": "phone", "value": "+65 8508 3390" }, { "key": "hours", "value": "Tue 18:00-23:00; Wed-Sat 12:00-15:00, 18:00-23:00; closed Mon, Sun" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "website", "value": "https://restaurantchaleur.com/" }, { "key": "chef", "value": "Masahiko Kawano" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Singapore 2025)" } ], "id": "place_restaurant_singapore_chaleur", "type": "place", "title": "Chaleur", "slug": "restaurant-singapore-chaleur", "summary": "A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "chaleur-ig", "title": "Chaleur Restaurant official Instagram profile", "author": "Chaleur Restaurant", "url": "https://www.instagram.com/chaleursg/", "locator": "Profile bio; accessed 2026-10-30" } ], "createdAt": "2026-10-31T15:20:22+08:00", "updatedAt": "2026-10-31T15:20:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chaleur** is a Franco-Japanese restaurant located on the second floor of Neil Road (Singapore 088903), Singapore; its official profile describes its culinary direction as a combination of \"Japanese elegance and French gastronomy\"[^chaleur-ig].\n\n## Overview\n\nFounded by Japanese chef Masahiko Kawano, the restaurant applies disciplined, classical French technique to French and Japanese produce across a 10-course tasting menu. Set on the second floor of a shophouse in Tanjong Pagar, the open kitchen and U-shaped seating create an intimate dining atmosphere, complemented by a wine cellar housing over 800 curated wines[^guide2025sg].\n\n## Dishes \u0026 Highlights\n\n- Signature duck consommé with noodles: a golden broth extracted from duck and chicken, adjusted daily to maintain a precise standard — the restaurant's most acclaimed dish\n- Other notable dishes include blue lobster with house-made soba miso and beetroot, and Irish duck with truffle sauce\n- Desserts are crafted by the chef, who is also a trained patissier, such as petit fours and sake lees sorbet[^guide2025sg]\n\n## Honours\n\nThe restaurant is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg].\n\n## Practical Information\n\n- Address: 77 Neil Road, Level 2, Singapore 088903\n- Phone: +65 8508 3390\n- Opening hours: Tuesday 18:00-23:00; Wednesday to Saturday 12:00-15:00 and 18:00-23:00; closed on Mondays and Sundays\n- Price: $$$ (high-end)\n- Website: restaurantchaleur.com\n- Others: reservations required; Wi-Fi and parking available; credit cards accepted", "url": "/places/restaurant-singapore-chaleur.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea" }, { "key": "phone", "value": "+82 2-336-3323" }, { "key": "hours", "value": "Tue-Sat 12:00-22:00; closed Monday and Sunday" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Do-yun Kim" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_yun", "type": "place", "title": "YUN", "slug": "restaurant-seoul-yun", "summary": "A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "YUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:20:17+08:00", "updatedAt": "2026-10-31T15:20:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**YUN** (YUN) is a Korean restaurant located at 805 Seolleung-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef-owner Kim Do-yun is clearly passionate about ingredients and holds a particular fascination for noodles. The counter gives diners lucky enough to secure reservations a front-row seat to witness the dishes' creation and hear the chef's detailed explanations of the aging, fermenting and drying techniques used to add depth of flavour and contrasting textures to the fish and meats in the multi-course set menu. This is a chef who never stops learning or developing his skills[^michelin-profile].\n\n## Practical Information\n\n- Address: 805 Seolleung-ro, Gangnam-gu, Seoul 06019\n- Hours: Tuesday to Saturday 12:00-22:00; closed Monday and Sunday\n- Price: ₩₩₩\n- Phone: +82 2-336-3323\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-yun.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian (Japanese technique, Chinese influences)" }, { "key": "address", "value": "17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea" }, { "key": "phone", "value": "+82 10-9023-7771" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kojacha", "type": "place", "title": "Kojacha", "slug": "restaurant-seoul-kojacha", "summary": "An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Kojacha - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:54+08:00", "updatedAt": "2026-10-31T15:20:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kojacha** is an Asian restaurant located at 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul. The name reflects the convergence of Japanese cuisine crafted by a Korean chef (KO), Japanese technique (JA), and Chinese influences (CHA)[^michelin-profile].\n\n## Overview\n\nThe dining experience deliberately defies convention: courses alternate seamlessly between Japanese and Chinese dishes, from an abalone salad presented in an imperial-era soap dish to Osaka-style hassun. Chefs personally present each course at the table, adding narrative and theatrical flair, while the all-private-room layout ensures an intimate and immersive experience[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Abalone salad presented in an imperial-era soap dish\n- Osaka-style hassun platter\n- Tasting courses alternating between Japanese and Chinese dishes\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2022 lists Kojacha as a one-star restaurant.[^seoul2022]\n\n## Practical Information\n\n- Address: 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072\n- Price: ₩₩₩₩\n- Phone: +82 10-9023-7771\n- Facilities: all private rooms; good for date night", "url": "/places/restaurant-seoul-kojacha.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European Contemporary" }, { "key": "address", "value": "voco Orchard, Level 3, 581 Orchard Road, Singapore 238883" }, { "key": "phone", "value": "+65 6732 2234" }, { "key": "hours", "value": "Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.iggys.com.sg" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_iggys", "type": "place", "title": "Iggy's", "slug": "restaurant-singapore-iggys", "summary": "One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" } ], "createdAt": "2026-10-31T15:20:09+08:00", "updatedAt": "2026-10-31T15:20:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Iggy's is a European contemporary restaurant in Singapore, located at voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore. The restaurant serves premium produce through a multi-course dinner tasting menu, and its dining room features a picture window overlooking the kitchen. [^michelin_profile]\n\n## Overview\n\nIn the elegantly furnished room, a picture window gives diners a front-row view of the kitchen team in action [^michelin_profile]. The dinner tasting menu features multiple courses showcasing top-notch produce from Japan and France, such as Miyazaki Wagyu and Bresse pigeon, deftly crafted with European techniques; a plant-based menu is available for vegans. The wine list boasts thousands of labels from Burgundy and is worth perusing [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Multi-course dinner tasting menu: Miyazaki Wagyu, Bresse pigeon and other Japanese and French produce\n- Plant-based vegan menu\n- A wine list of thousands of labels from Burgundy\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide marks it as good for Date night.\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"European Contemporary\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: voco Orchard, Level 3, 581 Orchard Road, Singapore 238883\n- Opening hours: Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6732 2234\n- Website: https://www.iggys.com.sg", "url": "/places/restaurant-singapore-iggys.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand" }, { "key": "phone", "value": "+66 83 959 6296" }, { "key": "hours", "value": "Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_coda", "type": "place", "title": "Coda", "slug": "restaurant-bangkok-coda", "summary": "A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Coda", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365" } ], "createdAt": "2026-10-30T19:50:34+08:00", "updatedAt": "2026-10-31T15:19:52+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Coda\n\n**Coda** is a Thai contemporary restaurant at 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for the Chef's Table and date night[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review notes that the chef seamlessly blends his international perspective — gained through ten years working in Australia — with a deep love for his homeland as he crafts the menu[^michelin]: his culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, diners enjoy a concise, expertly seasoned tasting menu rife with delicate yet richly layered flavours[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand\n- Hours: Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 83 959 6296\n- Facilities: elegant, modern dining space with high ceilings\n- Good for: Chef's Table, date night", "url": "/places/restaurant-bangkok-coda.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean, Classic Cuisine" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_restaurant_jueun", "type": "place", "title": "JUEUN", "slug": "restaurant-seoul-restaurant-jueun-merged", "summary": "JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "JUEUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:51+08:00", "updatedAt": "2026-10-31T15:19:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**JUEUN** is a Korean restaurant located at 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nJUEUN offers a delicate expression of Korea's four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits; the meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavours.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Fermented sauces anchor the menu, adding natural depth to seasonal ingredients\n- A traditional Korean table concludes the meal with a broad range of flavors\n- Ceramics by local artists and subtle media art furnish the space, with curated pairings of traditional Korean spirits and wine\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-540-8580\n- Website: https://www.restaurantjueun.com\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-restaurant-jueun-merged.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110" }, { "key": "phone", "value": "+66 95 141 5524" }, { "key": "hours", "value": "Daily 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.r-haan.com" }, { "key": "awards", "value": "MICHELIN Two Stars (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_r-haan", "type": "place", "title": "R-Haan", "slug": "restaurant-bangkok-r-haan", "summary": "A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: R-Haan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan" } ], "createdAt": "2026-10-30T18:29:39+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**R-Haan** is a Thai contemporary restaurant located at 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok[^michelin].\n\n## Overview\n\nR-Haan is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Thai contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nR-Haan celebrates the deep connection between Thailand's cuisine, its people and its culture: the experience begins with a cocktail in the intimate lounge, then moves into the dining room showcasing Thailand's diverse culinary heritage; the set menu opens with an elegant amuse-bouche, with main courses navigating between traditional family-style cooking and inventive modern twists.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature crab roe and yellow chilli dip served with fresh vegetables and fruits\n- Iconic tom yam presented in a siphon\n- Main courses between traditional family-style cooking and modern interpretations[^michelin]\n\n## Honors\n\n- Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin]\n- Opening hours: daily 18:00-23:00[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 95 141 5524[^michelin]\n- Website: https://www.r-haan.com[^michelin]\n\n## MICHELIN Guide Review\n\nR-Haan builds its dining experience around the connection between Thai cuisine, people and culture; the official review notes that the meal starts with a cocktail in the lounge.[^michelin]", "url": "/places/restaurant-bangkok-r-haan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi / Japanese" }, { "key": "address", "value": "3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan" }, { "key": "phone", "value": "+81 6-6622-5723" }, { "key": "hours", "value": "Tue 18:00–20:30; Wed, Fri \u0026 Sat 11:30–13:00 \u0026 18:00–20:30; Thu 12:00–13:00 \u0026 18:00–20:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_matsuzushi", "type": "place", "title": "Matsuzushi", "slug": "restaurant-osaka-matsuzushi", "summary": "A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Matsuzushi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:42:38+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Matsuzushi** is a sushi/Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: sushi made with seasonal fish from Osaka Bay. [^guide-2024]\n\n## Overview\n\nLocated in Ojicho, Abeno-ku, the restaurant is run by the second-generation owner-chef, who inherited the craft from his father. The interior has been renovated as the chef's stage while the exterior keeps its Showa-era look. Deeply rooted in the local community, he sources fish from Osaka Bay and nearby waters, ageing it to draw out its flavour before pairing it with subtly vinegared rice; his gentle, friendly manner recalls the neighbourhood sushi shops of old. [^michelin-profile]\n\n## Practical Information\n\n- Address: 3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan\n- Hours: Tue 18:00–20:30; Wed, Fri \u0026 Sat 11:30–13:00 \u0026 18:00–20:30; Thu 12:00–13:00 \u0026 18:00–20:30; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 6-6622-5723\n- Facilities: air conditioning, counter seating, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-matsuzushi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.627716, "longitude": 135.510036 } }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore" }, { "key": "phone", "value": "+65 6592 5815" }, { "key": "price", "value": "$$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://locaniru.sg" }, { "key": "awards", "value": "MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_loca_niru", "type": "place", "title": "Loca Niru", "slug": "restaurant-singapore-loca-niru", "summary": "An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" } ], "createdAt": "2026-10-31T15:19:26+08:00", "updatedAt": "2026-10-31T15:19:26+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Loca Niru** is housed in a restored heritage building that retains its original architectural details, accented with subtle wabi-sabi touches. Echoing the chef's Japanese background, the restaurant offers a single, intricately layered tasting menu; dishes include a delicately cooked abalone chawanmushi and a pan-fried mackerel served tableside with Nyonya beurre blanc.[^guide2026sg]\n\n## MICHELIN Stars\n\nThe restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Innovative\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe restaurant occupies the House of Tan Yeok Nee, a restored heritage building where original vintage architectural features meet subtle wabi-sabi touches to great effect[^michelin-profile]. The single tasting menu reflects the chef's Japanese background and demonstrates precision and meticulous layering of flavours: the balanced abalone chawanmushi attests to a deft control of heat, while the pan-fried isaki fish in Nyonya beurre blanc, served tableside, is prepared with aplomb[^michelin-profile].\n\n## Practical Information\n\n- Address: House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6592 5815\n- Website: https://locaniru.sg\n- Good for solo dining", "url": "/places/restaurant-singapore-loca-niru.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki / ryotei)" }, { "key": "address", "value": "459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825" }, { "key": "hours", "value": "Lunch seating 12:00–12:30, dinner seating 17:00–19:30 (daily)" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Yoshihiro Murata" }, { "key": "awards", "value": "Three MICHELIN Stars (as described in the MICHELIN Guide Kyoto \u0026 Osaka 2025 annual article)" } ], "id": "place_restaurant_kyoto_kikunoi_honten", "type": "place", "title": "Kikunoi Honten", "slug": "restaurant-kyoto-kikunoi-honten", "summary": "Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto \u0026 Osaka 2025 article describes it as a three-star restaurant.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kikunoi Honten — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten" }, { "id": "guide-2025", "title": "The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2025-03-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en" } ], "createdAt": "2026-10-31T15:19:19+08:00", "updatedAt": "2026-10-31T15:19:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kikunoi Honten** is located at 459 Shimokawaracho, Higashiyama-ku, Kyoto — a restaurant built on Japanese cuisine and Kyoto's ryotei culture of hospitality, priced ¥¥¥¥ and listed by the MICHELIN Guide as Iconic. [^michelin-profile]\n\n## Overview\n\nThe MICHELIN inspection notes describe how Kikunoi is spreading the word worldwide about the allure of Japanese cuisine: chef Yoshihiro Murata sets his sights on innovation while evangelising Kyoto's graceful ryotei culture, occasionally adding Western ingredients to infuse a contemporary sensibility. Change accumulates in layers here as personnel shift: chef Murata invites trainees from overseas to pass on the true nature of Japanese cuisine and its traditions of service, and cultivates the next generation of chefs with an eye on the future of Japanese cooking. [^michelin-profile]\n\n## Honours\n\nThe official article for The MICHELIN Guide Kyoto \u0026 Osaka 2025, while mentioning its sister restaurant Kikunoi Sushi Ao, described Kikunoi Honten as a three-star restaurant; this records that year's information, with the historical edition taking precedence over the current guide page. [^guide-2025]\n\n## Practical Information\n\n- Address: 459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825\n- Opening hours: daily lunch seating 12:00–12:30, dinner seating 17:00–19:30\n- Price: ¥¥¥¥ (as marked by the MICHELIN Guide)", "url": "/places/restaurant-kyoto-kikunoi-honten.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (ban mian)" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069" }, { "key": "hours", "value": "Mon, Tue, Thu, Sat \u0026 Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2023)" } ], "id": "place_restaurant_singapore_hui_wei_chilli_ban_mian", "type": "place", "title": "Hui Wei Chilli Ban Mian", "slug": "restaurant-singapore-hui-wei-chilli-ban-mian", "summary": "Ban mian stall at Geylang Bahru Market \u0026 Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:19:17+08:00", "updatedAt": "2026-10-31T15:19:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "The stall is located at Geylang Bahru Market \u0026 Food Centre and serves ban mian in soup or “dry” style. The dry version is tossed in house-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. [^sgbib2023]\n\n## Overview\n\nThe stall makes its own bouncy ribbon noodles and was among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. With limited daily availability, it tends to sell out early.\n\n## Dishes \u0026 Highlights\n\n- Ban mian in soup\n- Dry ban mian: tossed in house-made chilli sauce, topped with minced meat, meatballs, poached egg and fried lard\n\nThe noodles are made at the stall and are bouncy and springy [^sgbib2023].\n\n## Honours\n\nMICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $ and cuisine \"Street Food\".\n\n## Practical Information\n\n- Address: Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069\n- Opening hours: Mon, Tue, Thu, Sat \u0026 Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays\n- Price: $ (as noted by the MICHELIN Guide)", "url": "/places/restaurant-singapore-hui-wei-chilli-ban-mian.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142" }, { "key": "phone", "value": "+82 2-6985-7214" }, { "key": "hours", "value": "Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantallen.com" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_seoul_restaurant_allen", "type": "place", "title": "Restaurant Allen", "slug": "restaurant-seoul-restaurant-allen", "summary": "Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Restaurant Allen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:39:01+08:00", "updatedAt": "2026-10-31T15:19:13+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Restaurant Allen** is a contemporary restaurant located at E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Hyun-min Suh's sensibility shines through contemporary dishes accented with light French touches; the cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. The elegant yet comfortable dining room is paired with carefully chosen tableware and views into the orderly kitchen; a sourcing map in the menu highlights the origins and seasonality of the products used, and warm, polished service brings the meal to a graceful close.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Makgeolli-yeast sourdough with a crisp crust and balanced acidity — a standout\n- A sourcing map in the menu traces the origins and seasonality of ingredients\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a two-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142\n- Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-6985-7214\n- Website: https://www.restaurantallen.com\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-restaurant-allen.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "chef", "value": "Kang Min-chul" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kangminchul_restaurant", "type": "place", "title": "KANGMINCHUL Restaurant", "slug": "restaurant-seoul-kangminchul-restaurant-merged", "summary": "A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:03+08:00", "updatedAt": "2026-10-31T15:19:12+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KANGMINCHUL Restaurant** is a contemporary restaurant named after its chef, Kang Min-chul.\n\n## Overview\n\nAccording to the MICHELIN Guide Seoul 2023 selection announcement, chef Kang Min-chul has been greatly inspired by time spent with master chefs, an experience that instilled in him a pride and passion for cuisine and culinary philosophy, and helped him find his own direction; the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine[^seoul2023].\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2023 lists KANGMINCHUL Restaurant as a one-star restaurant.[^seoul2023]", "url": "/places/restaurant-seoul-kangminchul-restaurant-merged.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food, Thai" }, { "key": "address", "value": "327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand" }, { "key": "phone", "value": "+66 2 223 9384" }, { "key": "hours", "value": "Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday)" }, { "key": "price", "value": "฿฿฿" }, { "key": "chef", "value": "Jay Fai" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_jay_fai", "type": "place", "title": "Jay Fai", "slug": "restaurant-bangkok-fai", "summary": "A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Jay Fai", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai" } ], "createdAt": "2026-10-30T19:34:23+08:00", "updatedAt": "2026-10-31T15:19:11+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Jay Fai\n\nJay Fai is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Street Food, Thai” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nJay Fai has long been a street food icon in Bangkok. The begoggled chef's signature crispy, golden-brown crab omelettes are wonderful and linger long in the memory of everyone who has tried them; also worth trying are her stir-fried prawns in yellow curry and one of the many noodle dishes. The queuing system is well organised, but arrive knowing you'll have to spend time standing in line — and bring cash. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: golden, crispy crab omelette [^michelin]\n- Stir-fried prawns in yellow curry and a range of noodle dishes [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors call Jay Fai a street-food icon, singling out the chef's signature golden crispy crab dish. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200\n- Opening hours: Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday)\n- Price: ฿฿฿\n- Phone: +66 2 223 9384\n- Other: tagged “Iconic” in the MICHELIN Guide; bring cash [^michelin]", "url": "/places/restaurant-bangkok-fai.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea" }, { "key": "phone", "value": "+82 2-6388-5500" }, { "key": "hours", "value": "Mon-Thu 11:30-14:30, 17:30-21:30; Fri 17:00-21:30; Sat-Sun 11:30-14:30, 17:00-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_yu_yuan", "type": "place", "title": "Yu Yuan", "slug": "restaurant-seoul-yu-yuan", "summary": "A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Yu Yuan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:10+08:00", "updatedAt": "2026-10-31T15:19:10+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Yu Yuan** (Yu Yuan) is a Chinese restaurant located at 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAt this handsome and comfortable Chinese restaurant in the Four Seasons Hotel, guests walk past a cabinet of Peking duck on their way to their tables — a favorite order of many. The menu leans towards Cantonese cuisine, with a popular and extensive lunchtime dim sum selection, while the kitchen also offers specialities from a number of Chinese regions[^michelin-profile].\n\n## Signature Dishes\n\n- Peking duck, displayed in the entrance cabinet and a favorite order among guests\n- Lunchtime dim sum, always popular with an extensive choice\n- A dish to look out for: wok-fried Hoengseong Hanwoo beef with ginger\n\n## Practical Information\n\n- Address: 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183\n- Hours: Monday to Thursday 11:30-14:30, 17:30-21:30; Friday 17:00-21:30; Saturday and Sunday 11:30-14:30, 17:00-21:30\n- Price: ₩₩₩₩\n- Phone: +82 2-6388-5500\n- Website: https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan\n- Good for groups\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-yu-yuan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-542-0176" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Hyeon-Ah Choi, Jin-hee Won" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_gaggen", "type": "place", "title": "GAGGEN by Choi Junho", "slug": "restaurant-seoul-gaggen", "summary": "GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GAGGEN by Choi Junho — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:19:01+08:00", "updatedAt": "2026-10-31T15:19:01+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GAGGEN by Choi Junho** (GAGGEN by Choi Junho) is a Japanese restaurant located at 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin-profile]. The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, present Japanese seasonal ingredients through preparations such as hand-pulled somen, freshly ground sesame, and bracken-starch warabi-mochi; dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them.[^michelin-profile]\n\n## Overview\n\nThe chef couple elegantly expresses Japanese seasonality with uncommon preparations; dinner starts at 7 p.m. sharp for all guests and each course is presented in front of them, creating a deeply immersive experience that highlights the chefs' craftsmanship — thoughtful explanations and warm, attentive hospitality further elevate the dining journey.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea\n- Price: ₩₩₩₩\n- Phone: +82 2-542-0176\n- Note: good for date night; dinner begins at 7 p.m. for all guests[^michelin-profile]", "url": "/places/restaurant-seoul-gaggen.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "Mon, Wed-Sun 12:00-22:00; Tue closed" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen", "type": "place", "title": "Chim by Siam Wisdom（Samsen）", "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen", "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:40+08:00", "updatedAt": "2026-10-31T15:18:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chim by Siam Wisdom** (Samsen) is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, set in a century-old house with a secluded rear garden[^michelin]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Thanintorn \"Noom\" Chantharawan, whose cuisine takes its inspiration from the Rattanakosin period of Thai cooking[^michelin]. The set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN star[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups", "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cantonese cuisine" }, { "key": "address", "value": "Capella Singapore, Sentosa Island, Singapore 098297" }, { "key": "phone", "value": "6591-5045" }, { "key": "website", "value": "https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/" }, { "key": "chef", "value": "Ben Wong (Executive Chinese Chef)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026); The Peak G Restaurant Awards 2018, Singapore's Best" } ], "id": "place_restaurant_singapore_cassia", "type": "place", "title": "凯嘉", "slug": "restaurant-singapore-cassia", "summary": "A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "capella", "title": "Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse", "author": "Capella Singapore（新闻稿）", "date": "2025-11-12", "url": "https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf" }, { "id": "peak", "title": "Cassia", "author": "The Peak Singapore（G Restaurant Awards 2018）", "date": "2018-06-04", "url": "https://www.thepeakmagazine.com.sg/influence/cassia" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:55+08:00", "updatedAt": "2026-10-31T15:18:38+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Cassia** (凯嘉) is a modern Cantonese restaurant located at Capella Singapore on Sentosa Island[^capella][^icon], housed in a colonial heritage building[^peak] surrounded by lush greenery.\n\n## Overview\n\nA great escape from crowded city restaurants, Cassia serves Cantonese cuisine consistently executed with finesse, and was recognised among \"Singapore's Best\" in The Peak's G Restaurant Awards 2018[^peak].\n\n## Dishes \u0026 Highlights\n\n- Outstanding dim sum: char siew pau with black truffle-scented US kurobuta pork, fried carrot cake spiked with XO sauce and lifted with whole prawns and scallops, and crystal dumplings wrapped around fresh mushrooms, vegetables and black truffle\n- Hong Kong-style barbecued meats platter: five-spice roasted Yorkshire pork belly, honey-glazed barbecued Iberico pork char siew, and roast duck with the crispiest skin\n- Signature wok-fried Australian wagyu beef cubes with black pepper sauce, fish paste noodles with pan-fried Japanese scallops, stewed ee-fu noodles topped with lobster, and double-boiled chicken broth with fish maw, scallops and mushrooms[^peak]\n\n## Kitchen\n\nOn 12 November 2025, Ben Wong was appointed Executive Chinese Chef of Cassia, having previously held the same role at The Peninsula Bangkok[^capella].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Capella Singapore, Sentosa Island, Singapore 098297\n- Phone: 6591-5045\n- Website: capellahotels.com (Capella Singapore dining page)\n- Drinks: an extensive list of non-vintage and vintage champagnes[^peak]", "url": "/places/restaurant-singapore-cassia.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan" }, { "key": "phone", "value": "+81 6-6233-5005" }, { "key": "hours", "value": "Tue–Sat 11:30–19:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://pont-de-ciel.co.jp/" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_le_pont_de_ciel", "type": "place", "title": "LE PONT DE CIEL", "slug": "restaurant-osaka-le-pont-de-ciel", "summary": "A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "LE PONT DE CIEL — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:41:32+08:00", "updatedAt": "2026-10-31T15:18:36+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**LE PONT DE CIEL** is a French restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: modern interpretations of classic French dishes. [^guide-2024]\n\n## Overview\n\nThe restaurant occupies the basement floor of the Nihonseimei Yodoyabashi Building in Kitahama, Chuo-ku. To mark its half-century anniversary, LE PONT DE CIEL converted to a 'counter French' format: the open kitchen buzzes as cooks and serving staff attend customers. The key to the fare here is cooking with firewood — vegetables are roasted, fish smoked, meat wrapped in flame. The name means 'bridge across the sky', reflecting the chef's desire to foster a culture that connects a relaxing time with delicious cuisine. [^michelin-profile]\n\n## Practical Information\n\n- Address: B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan\n- Hours: Tue–Sat 11:30–19:30; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 6-6233-5005\n- Website: https://pont-de-ciel.co.jp/\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-le-pont-de-ciel.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese (modern Jiangnan cuisine blended with Cantonese)" }, { "key": "address", "value": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok" }, { "key": "phone", "value": "+66 96 668 1616" }, { "key": "hours", "value": "Daily lunch 11:30-14:30, dinner 18:00-22:00" }, { "key": "chef", "value": "Yu Bin" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2026)" } ], "id": "place_restaurant_bangkok_purple_laurel_gaysorn_amarin", "type": "place", "title": "紫桂軒（曼谷Gaysorn Amarin店）", "slug": "restaurant-bangkok-purple-laurel-gaysorn-amarin", "summary": "A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜", "author": "界面新闻", "date": "2025-01-27", "url": "https://www.jiemian.com/article/12259798.html" }, { "id": "koktail", "title": "Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok", "author": "Koktail Magazine", "date": "2026-02-04", "url": "https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/25787548", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T10:33:42+08:00", "updatedAt": "2026-10-31T15:18:35+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Purple Laurel** (Bangkok Gaysorn Amarin) is a Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, blending Cantonese cuisine with celebrated Jiangnan dishes and a touch of Nanyang flavour[^jiemian][^koktail].\n\n## History\n\nThe restaurant opened at Gaysorn Amarin in Bangkok around the 2025 New Year, marking chef Yu Bin's first restaurant outside China[^jiemian]. The \"Purple\" in its name comes from the Relais \u0026 Châteaux Purple Cinnamon resort in Hangzhou where Yu Bin works[^jiemian].\n\n## Kitchen\n\nYu Bin has worked at the Purple Cinnamon resort in Hangzhou since 2005 and is now its general manager and executive chef[^jiemian].\n\n## Dishes \u0026 Highlights\n\nThe signature dish is the \"pyramid\" pork belly, sliced into 16 precise layers[^koktail]. Other highlights include honeyed barbecued pork grilled five times served with orange peel, steamed grouper with yellow pepper, and Sichuan mapo tofu with crab and minced beef[^koktail].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]\n- Opening hours: daily lunch 11:30-14:30, dinner 18:00-22:00[^koktail]\n- Phone: +66 96 668 1616[^koktail]", "url": "/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.743512, "longitude": 100.541297 } }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea" }, { "key": "phone", "value": "+82 2-545-2511" }, { "key": "hours", "value": "Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kangminchul.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_kang_minchul_restaurant", "type": "place", "title": "KANG MINCHUL Restaurant", "slug": "restaurant-seoul-kang-minchul-restaurant", "summary": "A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "KANG MINCHUL Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T10:52:05+08:00", "updatedAt": "2026-10-31T15:18:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**KANG MINCHUL Restaurant** is a contemporary French restaurant located at 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nMany dishes are Korean or Asian reimaginations of traditional French cuisine, inspired by the chef's collaborations and travels around the world; inspectors noted unexpected flavor combinations. The restaurant relocated in 2025 to a wider, brighter space, where every element — from its earth and nature-inspired design to the tableware — was chosen with meticulous care[^michelin-profile].\n\n## Signature \u0026 Features\n\n- A sauce made of burnt dried bamboo shoots and blueberries\n- A broth of dried shiitake and miyeok incorporated into a French dish\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064\n- Hours: Tue–Fri 12:00–14:30, 18:00–21:30; Sat 12:00–14:30, 18:30–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-545-2511\n- Website: https://www.kangminchul.com\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-kang-minchul-restaurant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133" }, { "key": "phone", "value": "+81 75-406-7588" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jiki-miyazawa.com/" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_doppo", "type": "place", "title": "Doppo", "slug": "restaurant-kyoto-doppo", "summary": "Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after \"Doppo\" (meaning \"unique\"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Doppo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:01:07+08:00", "updatedAt": "2026-10-31T15:18:00+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Doppo** is a Japanese restaurant located at 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto, priced ¥¥¥¥ and suitable for solo diners and groups. [^michelin-profile]\n\n## Overview\n\n\"Doppo\", meaning \"unique\", was a favourite phrase of the epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations. The restaurant shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art: the teahouse-style interior is appointed with hanging scrolls, vases and other accoutrements accumulated over many years; the cuisine is presented simply to harmonise with the serving-ware, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pays tribute to traditional foods. [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133\n- Price: ¥¥¥¥ (as marked by the MICHELIN Guide)\n- Phone: +81 75-406-7588\n- Website: https://jiki-miyazawa.com/", "url": "/places/restaurant-kyoto-doppo.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "Mon, Wed-Sun 12:00-22:00; Tue closed" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom", "type": "place", "title": "Chim by Siam Wisdom", "slug": "restaurant-bangkok-wisdom", "summary": "A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" } ], "createdAt": "2026-10-30T19:53:38+08:00", "updatedAt": "2026-10-31T15:17:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chim by Siam Wisdom\n\n**Chim by Siam Wisdom** is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The restaurant occupies a 100-year-old house with a secluded rear garden, where the setting and the cuisine together create a special dining experience; the MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nChef Thanintorn \"Noom\" Chantharawan's Thai cuisine takes its inspiration from the Rattanakosin period: the set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- Hours: Mon, Wed-Sun 12:00-22:00; Tue closed\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 61 647 6362\n- Website: https://www.chimbysiamwisdombkk.com\n- Facilities: century-old house with a secluded rear garden\n- Good for: date night, groups", "url": "/places/restaurant-bangkok-wisdom.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea" }, { "key": "hours", "value": "Tue-Thu 18:45-22:00, Fri-Sat 12:30-22:00; closed Monday and Sunday" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Young-dong Cho" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_y_east", "type": "place", "title": "y'east", "slug": "restaurant-seoul-y-east", "summary": "A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "y'east — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:55+08:00", "updatedAt": "2026-10-31T15:17:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**y'east** (y'east) is a contemporary restaurant located at 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nJust as the name suggests, y'east is home to unlimited culinary possibilities. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics, creating novel flavours by artfully blending ingredients that are hard to come by in Korea[^michelin-profile].\n\n## Signature Dishes\n\n- The signature amuse bouche inspired by kaya toast\n- A dish named \"galbi stone\"\n- Each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour\n\n## Practical Information\n\n- Address: 3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017\n- Hours: Tuesday to Thursday 18:45-22:00, Friday and Saturday 12:30-22:00; closed Monday and Sunday\n- Price: ₩₩₩\n- Good for solo dining\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-y-east.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok" }, { "key": "phone", "value": "+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304" }, { "key": "hours", "value": "daily, lunch 11:30-15:00 (last order 14:30); dinner 17:00-24:00 (last order 22:30)" }, { "key": "website", "value": "https://www.issaya.com" }, { "key": "chef", "value": "Ian Kittichai" }, { "key": "awards", "value": "Michelin Plate (2018-2022); Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_bangkok_issaya_siamese_club", "type": "place", "title": "Issaya Siamese Club", "slug": "restaurant-bangkok-issaya-siamese-club", "summary": "A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Issaya Siamese Club", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/" }, { "id": "contact", "title": "Contact", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/contact" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1360035458", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:56:45+08:00", "updatedAt": "2026-10-31T15:17:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Issaya Siamese Club** is a Thai restaurant at 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok [^contact], set in a 100-year-old Thai villa and its tropical gardens [^official].\n\n## Kitchen\n\nThe restaurant is the flagship of chef Ian Kittichai [^official]. According to the official website, it blends the chef's Thai cuisine and personal style into a relaxed dining and lounge atmosphere with a hip garden-party vibe [^official].\n\n## Honors\n\nFrom 2014 to 2018, the restaurant was included in Asia's 50 Best Restaurants list; from 2018 to 2022 it was listed with the Michelin Plate in the MICHELIN Guide Bangkok [^official]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok\n- Opening hours: daily, lunch 11:30-15:00 (last order 14:30), dinner 17:00-24:00 (last order 22:30) [^contact]\n- Phone: +66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304 [^contact]\n- Email: contact@issaya.com [^contact]\n- Website: https://www.issaya.com", "url": "/places/restaurant-bangkok-issaya-siamese-club.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea" }, { "key": "phone", "value": "+82 2-542-6921" }, { "key": "hours", "value": "daily 12:00-15:00 and 18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Kyung-won Jang" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_seoul_exquisine", "type": "place", "title": "Exquisine", "slug": "restaurant-seoul-exquisine", "summary": "Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Exquisine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:51+08:00", "updatedAt": "2026-10-31T15:17:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Exquisine** (Exquisine) is a Contemporary restaurant located at 6 Samseong-ro 140-gil, Gangnam-gu, Seoul, in a quiet residential neighbourhood[^michelin-profile]. Chef Kyung-won Jang treats the restaurant as a creative space for exploring the characters of Korean ingredients. He uses herbs grown in-house and fresh local seasonal produce, with lunch and dinner menus adjusting according to ingredients and kitchen conditions; the compact black-and-grey dining room with soft lighting creates a warm, quiet atmosphere.[^michelin-profile]\n\n## Overview\n\nThe restaurant offers reasonably priced lunch and dinner menus, each changing frequently according to ingredient and kitchen conditions; soft lighting and minimalist decor make the compact dining room ideal for dates and quiet meals.[^michelin-profile]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea\n- Hours: daily 12:00-15:00 and 18:00-22:00\n- Price: ₩₩₩\n- Phone: +82 2-542-6921\n- Note: good for date night[^michelin-profile]", "url": "/places/restaurant-seoul-exquisine.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Teochew" }, { "key": "address", "value": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352" }, { "key": "phone", "value": "+65 6423 4747" }, { "key": "website", "value": "https://www.teochewrestaurant.com/" }, { "key": "chef", "value": "Lee Chiang Howe (second-generation owner)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide One Diamond (2025); Best Asian Restaurants Awards bronze (2017, 2018)" } ], "id": "place_restaurant_singapore_huat_kee", "type": "place", "title": "潮州发记", "slug": "restaurant-singapore-huat-kee", "summary": "Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "about", "title": "关于我们 | 潮州发记", "author": "潮州发记酒楼", "url": "https://www.teochewrestaurant.com/cn/about.html" }, { "id": "contact", "title": "Contact Us | Teochew Restaurant Huat Kee", "author": "Teochew Restaurant Huat Kee", "url": "https://www.teochewrestaurant.com/contact-us.html" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" } ], "createdAt": "2026-10-30T10:34:39+08:00", "updatedAt": "2026-10-31T15:17:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Teochew Restaurant Huat Kee** (潮州发记) is a Teochew cuisine restaurant located on level 2 of the RELC Building at 30 Orange Grove Road, Singapore [^contact][^icon]; its Chinese name is 潮州發记酒楼 [^about].\n\n## Overview\n\nEstablished in 1969, the restaurant has carried on three generations of legacy specialising in authentic Teochew cuisine; it stays committed to preserving traditional Teochew dishes, sourcing fresh, high-quality ingredients from around the world and using traditional cooking techniques that are gradually disappearing even in the Chaoshan area. Renowned food critic Chua Lam acclaimed it as \"the most authentic Teochew restaurant in the Nanyang region\".\n\n## Dishes \u0026 Highlights\n\n- Exclusive secret recipe: Candy Heart Abalone, mastered by Mr. Lee Chiang Howe, who comes from a renowned Teochew culinary family of three generations; it is made into a ready-to-eat product (HAOS Premium) without chemical additives or preservatives\n- The group runs a comprehensive production line for ready-to-eat abalone, sea cucumber, fish maw and other premium seafood, exported to many countries\n\n## History\n\nIn 1969, Huat Kee expanded from a small food stall in a coffee shop near Thong Chai Medical Institution to three stalls at Ellenborough Market [^about]. In 1988 it moved to the then-famous Gay World; in 1993 it relocated to 76 Amoy Street and opened an air-conditioned restaurant [^about]. In 1998 Lee Chiang Howe took over and renamed the restaurant 潮州发记 [^about]. In 2003 it moved to 74 Amoy Street and expanded into 73 Amoy Street [^about]. It is now located in the RELC Building [^contact].\n\n## Honours\n\nIn 2017, Huat Kee was among the 30 bronze award winners of the Best Asian Restaurants Awards, and in 2018 among the 29 bronze award winners [^about]. The restaurant had been listed in the Black Pearl Restaurant Guide for six consecutive editions but did not make the 2026 list [^icon]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: 30 Orange Grove Road #02-01, RELC Building, Singapore 258352\n- Phone: +65 6423 4747\n- General email: huatkee@teochewrestaurant.com; reservation email: reserve@teochewrestaurant.com\n- Website: https://www.teochewrestaurant.com/", "url": "/places/restaurant-singapore-huat-kee.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043" }, { "key": "phone", "value": "+82 2-6952-0024" }, { "key": "hours", "value": "Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_onjium", "type": "place", "title": "Onjium", "slug": "restaurant-seoul-onjium", "summary": "Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Onjium — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:17:49+08:00", "updatedAt": "2026-10-31T15:17:49+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Onjium** is a Korean restaurant located at 4F, 49 Hyoja-ro, Jongno-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAcross the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research; each dish is rooted in history yet speaks to today's palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043\n- Hours: Tue–Fri 12:00-15:00, 18:00-22:00; closed Mon, Sat \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-6952-0024\n- Facilities: tagged as chef's table by the MICHELIN Guide", "url": "/places/restaurant-seoul-onjium.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "7 Mohamed Sultan Road, 238957, Singapore" }, { "key": "hours", "value": "Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)" }, { "key": "phone", "value": "+65 6970 9001" }, { "key": "price", "value": "$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://lerouy.com" }, { "key": "chef", "value": "Christophe Lerouy" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_lerouy", "type": "place", "title": "Lerouy", "slug": "restaurant-singapore-lerouy", "summary": "A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" } ], "createdAt": "2026-10-31T15:17:37+08:00", "updatedAt": "2026-10-31T15:17:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lerouy is a French Contemporary restaurant in Singapore, located at 7 Mohamed Sultan Road, 238957, Singapore. Alsatian chef Christophe Lerouy helms a main dining area that overlooks the open kitchen, with cooking that emphasizes surprising flavour combinations.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"French Contemporary\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe sleek, uncluttered main dining area overlooks the open kitchen for a chef's table-like vibe[^michelin_profile]. Food is served omakase style — choose the number of courses and tell the servers about your allergies and dislikes[^michelin_profile]. The cute little bar is perfect for a pre- or post-meal drink[^michelin_profile].\n\n## Practical Information\n\n- Address: 7 Mohamed Sultan Road, 238957, Singapore\n- Opening hours: Tuesday to Saturday 12:00-13:30, 18:00-22:00 (closed Monday and Sunday)\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6970 9001\n- Website: https://lerouy.com\n- Good for solo dining", "url": "/places/restaurant-singapore-lerouy.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 80-6103-0979" }, { "key": "hours", "value": "Mon–Sat 18:00–23:00; closed Sunday" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jp-kashiwaya.com/" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_osaka_kashiwaya_osaka_kitashinchi", "type": "place", "title": "Kashiwaya Osaka Kitashinchi", "slug": "restaurant-osaka-kashiwaya-osaka-kitashinchi", "summary": "A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kashiwaya Osaka Kitashinchi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:40:46+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Kashiwaya Osaka Kitashinchi** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a sister restaurant of the three-star Kashiwaya Osaka Senriyama. [^guide-2024]\n\n## Overview\n\nThe Kitashinchi branch delivers ryotei-level service in a counter-style setting. The chef has devoted his career to Kashiwaya and pursues a sense of live immediacy, his superb knife work a spectacle in itself; on days when straw is used in cooking, guests can watch flames rise through a small window, with heat-resistant glass shielding them from the smoke. Every dish is prepared with a ryotei's meticulous care. [^michelin-profile]\n\n## Practical Information\n\n- Address: 5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- Hours: Mon–Sat 18:00–23:00; closed Sunday\n- Price: ¥¥¥¥\n- Phone: +81 80-6103-0979\n- Website: https://jp-kashiwaya.com/\n- Facilities: air conditioning, counter dining, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.69685, "longitude": 135.50052 } }, { "customFields": [ { "key": "cuisine", "value": "Peranakan cuisine" }, { "key": "address", "value": "17A Dempsey Road, 249676, Singapore" }, { "key": "phone", "value": "+65 1800 304 2288" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-22:00" }, { "key": "price", "value": "$$ (mid-to-high)" }, { "key": "website", "value": "https://www.comodempsey.sg/restaurant/candlenut" }, { "key": "chef", "value": "Malcolm Lee" }, { "key": "awards", "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_candlenut", "type": "place", "title": "Candlenut", "slug": "restaurant-singapore-candlenut", "summary": "A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" }, { "id": "como", "title": "Candlenut", "author": "COMO Epicurean", "url": "https://www.comoepicurean.com/restaurants/candlenut" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" } ], "createdAt": "2026-10-30T02:49:11+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Candlenut** is a Peranakan restaurant located at 17A Dempsey Road (Singapore 249676), Singapore[^michelin], cooking Straits-Chinese fare with contemporary touches[^como].\n\n## Overview\n\nThe lofty room feels airy, while bamboo and rattan details impart serenity. Influenced by his mother and grandma, the chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch[^michelin]. The chef-owner is Malcolm Lee, a fourth-generation Peranakan[^como].\n\n## Dishes \u0026 Highlights\n\n- À la carte dishes are served communal style\n- The tasting menu features 10+ courses that change every three months; many are one-bite dishes with unique flavours and textures[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Candlenut as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Peranakan\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 17A Dempsey Road, Singapore 249676\n- Phone: +65 1800 304 2288\n- Opening hours: daily 12:00-15:00 and 18:00-22:00\n- Price: $$ (mid-to-high)\n- Website: comodempsey.sg/restaurant/candlenut\n- Good for: family friendly, groups", "url": "/places/restaurant-singapore-candlenut.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative (Thai-Chinese fusion)" }, { "key": "address", "value": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100" }, { "key": "phone", "value": "+66 82 979 3950" }, { "key": "hours", "value": "Mon, Tue, Thu-Sun 15:30-23:00; closed Wed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantpotong.com" }, { "key": "chef", "value": "Pichaya \"Pam\" Soontornyanakij" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Thailand); Black Pearl Restaurant Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_bangkok_potong", "type": "place", "title": "Restaurant POTONG", "slug": "restaurant-bangkok-potong", "summary": "A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Potong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:23+08:00", "updatedAt": "2026-10-31T15:17:25+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Restaurant POTONG** is a Thai-Chinese restaurant located at 422 Vanich 1 Road, Bangkok, set in a historic multi-storey building[^michelin].\n\n## Overview\n\nChef Pichaya \"Pam\" Soontornyanakij's confident Thai-Chinese cooking is the draw at this historic multi-storey restaurant; her heritage and memories inform the menu, and the tasting menu shows assured technique and creativity, reworking familiar flavours in unexpected ways. The non-alcoholic pairing and wine pairings deserve consideration, and the upstairs bar is worth a post-meal visit[^michelin].\n\n## Kitchen\n\nThe chef is Pichaya \"Pam\" Soontornyanakij, whose dishes draw on her family background and memories to reinterpret Thai-Chinese flavours[^michelin].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the 14-day aged duck, a layered phat thai with tiger prawn, and Rat Na[^michelin].\n\n## Honors\n\nThe restaurant holds one MICHELIN Star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\nThe 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Innovative\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## Practical Information\n\n- Address: 422 Vanich 1 Road, Samphanthawong, Bangkok 10100[^michelin]\n- Opening hours: Mon, Tue, Thu-Sun 15:30-23:00; closed Wed[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 82 979 3950[^michelin]\n- Website: https://www.restaurantpotong.com[^michelin]\n\n## MICHELIN Guide Review\n\nSet in a historic multi-storey building, the restaurant presents Thai-Chinese cuisine inspired by chef Pam's family heritage and personal memories.[^michelin]", "url": "/places/restaurant-bangkok-potong.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.739159, "longitude": 100.508455 } }, { "customFields": [ { "key": "cuisine", "value": "New Korean" }, { "key": "address", "value": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea" }, { "key": "phone", "value": "+82 2-517-4654" }, { "key": "hours", "value": "Daily 12:00–15:00, 17:30–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.jungsik.kr" }, { "key": "chef", "value": "Jungsik Yim" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl Two Diamonds (2026)" } ], "id": "place_restaurant_seoul_jungsik", "type": "place", "title": "Jungsik（Seoul）", "slug": "restaurant-seoul-jungsik", "summary": "A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official", "title": "Jungsik Seoul", "author": "Jungsik", "url": "https://www.jungsik.kr/" }, { "id": "hello", "title": "Hello", "author": "Jungsik", "url": "https://www.jungsik.kr/hello/" }, { "id": "guide2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "michelin_profile", "title": "Jungsik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965" } ], "createdAt": "2026-10-30T02:58:40+08:00", "updatedAt": "2026-10-31T15:17:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jungsik** (Jungsik Seoul) is a New Korean restaurant located at 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul[^official][^hello].\n\n## History\n\nChef Jungsik Yim opened Jungsik in Seoul in 2009, followed by Jungsik New York in 2011[^hello].\n\n## Overview\n\nAccording to the MICHELIN Guide, chef Yim Jung-sik — with his restaurants in Seoul and New York — is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. His gift is drawing inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic; the set menu begins with impressive banchan, features primary ingredients from abalone to duck, and offers supplementary courses. The wine list is extensive, and the suggested pairings are well-judged[^michelin_profile].\n\n## Signature \u0026 Features\n\n- Contemporary set menu inspired by familiar Korean dishes such as gimbap and bibimbap\n- Primary ingredients include abalone and duck, with optional supplementary courses\n- Extensive wine list with well-judged pairing suggestions\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists Jungsik as a two-star restaurant[^guide2026]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned two diamonds[^bp2026].\n\n## Practical Information\n\n- Address: 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014\n- Hours: Daily 12:00–15:00, 17:30–22:00\n- Price: ₩₩₩₩\n- Phone: +82 2-517-4654\n- Website: https://www.jungsik.kr\n- Facilities: good for solo dining and groups", "url": "/places/restaurant-seoul-jungsik.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465" }, { "key": "hours", "value": "Mon, Tue, Fri–Sun 12:00–15:00, 18:00–22:00; closed Wednesday–Thursday" }, { "key": "price", "value": "¥¥¥" }, { "key": "chef", "value": "Masashi Anpeiji" }, { "key": "awards", "value": "One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto \u0026 Osaka 2024)" } ], "id": "place_restaurant_kyoto_anpeji", "type": "place", "title": "anpeji", "slug": "restaurant-kyoto-anpeiji", "summary": "anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto \u0026 Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "anpeji — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:00:36+08:00", "updatedAt": "2026-10-31T15:16:51+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**anpeji** is a French restaurant located at 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto, priced ¥¥¥. [^michelin-profile]\n\n## Overview\n\nLight French cuisine is the aim of chef Masashi Anpeiji: drawn to how the south of France favours olive oil over butter and cream, he apprenticed there. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients; presentations are brilliantly coloured and delicately prepared, with edible flowers, herbs and citrus fruits adding refreshing notes of sweetness and sourness. The MICHELIN inspection notes describe it as \"a breeze from the south of France wafting through the streets of Fushimi\". [^michelin-profile]\n\n## Honours\n\nNewly awarded one MICHELIN star in The MICHELIN Guide Kyoto \u0026 Osaka 2024. [^guide-2024]\n\n## Practical Information\n\n- Address: 56 Nakajima Hinokamicho, Fushimi-ku, Kyoto 612-8465\n- Opening hours: Monday, Tuesday, Friday–Sunday 12:00–15:00 and 18:00–22:00; closed Wednesday–Thursday\n- Price: ¥¥¥ (as marked by the MICHELIN Guide)", "url": "/places/restaurant-kyoto-anpeiji.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative, Korean" }, { "key": "address", "value": "10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea" }, { "key": "phone", "value": "+82 70-4231-1022" }, { "key": "hours", "value": "Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantevett.com" }, { "key": "chef", "value": "Joseph Lidgerwood" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_seoul_evett", "type": "place", "title": "Evett", "slug": "restaurant-seoul-evett", "summary": "Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Evett — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:16:51+08:00", "updatedAt": "2026-10-31T15:16:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Evett** (Evett) is an Innovative restaurant located at 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul[^michelin-profile]. Chef Joseph Lidgerwood conceives his menu around foraged ingredients and Korean fermentation traditions; he handcrafts traditional meju and brews his own sauces. His signature meju doughnut, filled with cream, anchovy dalgona and black garlic, while the menu reinterprets Korean cuisine through elements such as house-made pine needle oil and floral-infused medicinal liquor.[^michelin-profile]\n\n## Overview\n\nFor the chef, there is no such thing as an ordinary or overused ingredient — he turns foraging into an art form; the menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, seamlessly blending tradition with a global vision that shines even brighter alongside a well-curated wine list.[^michelin-profile]\n\n## Awards\n\nListed as a two-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.[^guide-2026]\n\n## Practical Information\n\n- Address: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea\n- Hours: Tue-Thu 17:20-22:30; Fri \u0026 Sat 12:00-14:30 and 17:20-22:30; closed Mondays \u0026 Sundays\n- Price: ₩₩₩₩\n- Phone: +82 70-4231-1022\n- Website: https://www.restaurantevett.com\n- Note: good for date night[^michelin-profile]", "url": "/places/restaurant-seoul-evett.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "phone", "value": "+66 2 624 9555" }, { "key": "hours", "value": "Tue-Sun 17:30-00:30; Mon closed" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.lebua.com/restaurants/chefs-table" }, { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_chef_s_table", "type": "place", "title": "Chef's Table", "slug": "restaurant-bangkok-table", "summary": "A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chef's Table", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372" } ], "createdAt": "2026-10-30T18:41:57+08:00", "updatedAt": "2026-10-31T15:16:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chef's Table\n\n**Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"French Contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin].\n\n## Dishes \u0026 Highlights\n\nLocated on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin].\n\n## Honors\n\nTwo stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand\n- Hours: Tue-Sun 17:30-00:30; Mon closed\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 624 9555\n- Website: https://www.lebua.com/restaurants/chefs-table\n- Facilities: open kitchen, cheese trolley, sommelier pairings", "url": "/places/restaurant-bangkok-table.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Chijmes, #01-24, 30 Victoria Street, 187996, Singapore" }, { "key": "hours", "value": "Daily 11:30-15:00, 18:00-22:00" }, { "key": "phone", "value": "+65 6339 3822" }, { "key": "price", "value": "$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://leigarden.hk" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_lei_garden", "type": "place", "title": "Lei Garden", "slug": "restaurant-singapore-lei-garden", "summary": "A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" } ], "createdAt": "2026-10-31T15:16:42+08:00", "updatedAt": "2026-10-31T15:16:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lei Garden is a Cantonese restaurant in Singapore, located at Chijmes, #01-24, 30 Victoria Street, 187996, Singapore. This branch sits inside a building of colonial architectural style and serves Cantonese cuisine and dim sum.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Cantonese\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nUnlike the rest of the group's locations, this one has a European decor echoing the colonial style of the building housing it; the menu, though, is the same as at the other branches, and the \"chef's selection\" menu is well worth checking out alongside the main menu[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-up of starred à la carte dining in Singapore[^michelin_profile].\n\n## Signature Dishes\n\n- Signature rice duo in lobster broth: steamed rice and fried crispy rice for layered textures, with scallops, prawns and crabmeat adding deep umami\n- The double-boiled soups are also delicious\n\n## Practical Information\n\n- Address: Chijmes, #01-24, 30 Victoria Street, 187996, Singapore\n- Opening hours: Daily 11:30-15:00, 18:00-22:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Phone: +65 6339 3822\n- Website: https://leigarden.hk\n- Family friendly; good for groups", "url": "/places/restaurant-singapore-lei-garden.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue" }, { "key": "address", "value": "#01-02, 7 Dempsey Road, 249671, Singapore" }, { "key": "phone", "value": "+65 6224 3933" }, { "key": "hours", "value": "Tue, Wed 18:00-23:00; Thu-Sat 12:00-14:30, 18:00-23:00; closed Sun, Mon" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "website", "value": "https://burntends.com.sg" }, { "key": "chef", "value": "Dave Pynt" }, { "key": "awards", "value": "One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_burnt_ends", "type": "place", "title": "Burnt Ends", "slug": "restaurant-singapore-burnt-ends", "summary": "A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777" } ], "createdAt": "2026-10-30T02:48:59+08:00", "updatedAt": "2026-10-31T15:16:23+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Burnt Ends** is a barbecue (Barbecue) restaurant located at #01-02, 7 Dempsey Road (Singapore 249671), Singapore; its chef-owner is Australian Dave Pynt[^michelin].\n\n## Overview\n\nThis lively locale bustles day and night — early reservations are a must, even on weekdays. In the open kitchen, Dave Pynt leads a dynamic team, cooking refined barbecue food on charcoal grills for smoky aromas[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Savvy seasoning and sauces accentuate natural flavours; careful heat control ensures that every morsel is cooked to perfection\n- The food is complemented by creative, expertly crafted cocktails[^michelin]\n\n## Honours\n\nThe restaurant holds one Michelin star[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 selection listed Burnt Ends as a one-star restaurant.[^guide2025sg]\n\nThe full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Barbecue\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: #01-02, 7 Dempsey Road, Singapore 249671\n- Phone: +65 6224 3933\n- Opening hours: Tuesday and Wednesday 18:00-23:00; Thursday to Saturday 12:00-14:30 and 18:00-23:00; closed on Sundays and Mondays\n- Price: $$$ (high-end)\n- Website: burntends.com.sg\n- Good for: chef's table, groups, solo dining", "url": "/places/restaurant-singapore-burnt-ends.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "68/1 Soi Lang Suan, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand" }, { "key": "phone", "value": "+66 62 812 9696" }, { "key": "hours", "value": "daily 17:30-23:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.inddeebkk.com" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_bangkok_inddee", "type": "place", "title": "INDDEE", "slug": "restaurant-bangkok-inddee", "summary": "A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: INDDEE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee" } ], "createdAt": "2026-10-30T18:37:33+08:00", "updatedAt": "2026-10-31T15:16:22+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# INDDEE\n\nINDDEE is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nMore than an ordinary Indian restaurant, it is a culinary journey across India: the roughly ten-course tasting menu comes with a story for each dish — from coastal specialties finished at the table to Himalayan curing traditions — visually beautiful and memorable in flavour. The chef's extensive experience in Japanese restaurants shows in the precision of the cooking and the care in sourcing; the service team strikes a fine balance between warmth and professionalism, and the drink pairings are excellent. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe INDDEE as a culinary journey across India, with a roughly ten-course menu where every dish comes with a story. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68/1 Soi Lang Suan, Phloen Chit Road, Pathum Wan, Bangkok 10330\n- Opening hours: daily 17:30-23:30\n- Price: ฿฿฿฿\n- Phone: +66 62 812 9696\n- Website: https://www.inddeebkk.com\n- Facilities: air conditioning, car park, counter dining, interesting wine list, valet parking; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-inddee.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065" }, { "key": "phone", "value": "+82 10-2948-4171" }, { "key": "hours", "value": "Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.muoki.kr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_muoki", "type": "place", "title": "Muoki", "slug": "restaurant-seoul-muoki", "summary": "Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muoki — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:16:18+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Muoki** is a contemporary restaurant located at 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe raised open kitchen with its sizable brigade of chefs adds a little theatre to the dining experience at chef Park Moo-hyun's stylish restaurant; a smart, well-versed team of servers guides diners through the meal. The set menu challenges the taste buds by mixing complementary flavor combinations with more innovative, unexpected ones; presentation is strong, and dessert is often a highlight.[^michelin-profile]\n\n## Dishes \u0026 Signatures\n\n- Beets with goat's cheese and hazelnuts: as delicious as it is good-looking\n- Set menu balancing complementary and inventive flavor pairings\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065\n- Hours: Mon–Sat 12:00-15:00, 18:00-22:00; closed Sun\n- Price: ₩₩₩\n- Phone: +82 10-2948-4171\n- Website: https://www.muoki.kr\n- Facilities: tagged as good for solo dining by the MICHELIN Guide", "url": "/places/restaurant-seoul-muoki.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (pork noodles)" }, { "key": "address", "value": "Blk 466, #01-12, Crawford Lane, Singapore 190466" }, { "key": "phone", "value": "+65 9272 3920" }, { "key": "hours", "value": "Tue-Sun 09:00-20:30; closed on Mondays" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.taihwa.com.sg" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_hill_street_tai_hwa_pork_noodle", "type": "place", "title": "Hill Street Tai Hwa Pork Noodle", "slug": "restaurant-singapore-hill-street-tai-hwa-pork-noodle", "summary": "Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked \"Worth Queueing For\" by the MICHELIN Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" } ], "createdAt": "2026-10-31T15:16:18+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Hill Street Tai Hwa Pork Noodle is a hawker restaurant in Singapore, located at Blk 466, #01-12, Crawford Lane, 190466, Singapore. It specialises in pork noodles, cooked to order following family recipes; crispy dried plaice, cracklings and pork liver are part of its layered flavours. [^michelin_profile]\n\n## Overview\n\nFollowing decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. The MICHELIN Guide calls it an iconic, unmissable local hit and marks it as \"Worth Queueing For\" [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Pork noodles (bak chor mee): cooked to order\n- Crispy dried plaice, cracklings, pork liver\n\n[^michelin_profile]\n\n## Honours\n\nOne MICHELIN star; the MICHELIN Guide notes a price of $ and cuisine \"Street Food\".\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Street Food\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Blk 466, #01-12, Crawford Lane, Singapore 190466\n- Opening hours: Tue-Sun 09:00-20:30; closed on Mondays\n- Price: $ (as noted by the MICHELIN Guide)\n- Phone: +65 9272 3920\n- Website: https://www.taihwa.com.sg", "url": "/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 146, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-145.json?type=place", "nextUrl": "/en/places-147.json?type=place" } }