{ "contentStorage": "postgres", "title": "Places", "url": "/en/places-148.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Vegan, Vegetarian" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:09:29+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume** is a vegan restaurant located at #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nCreating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet chef Si-woo Sung achieves it with confidence. His deep understanding of vegetarian cooking and distinctive personal vision have shaped a menu with a clear identity; in pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef's assured technique brings clarity and depth to each dish, and the imaginative flavors appeal not only to vegetarians but to diners of all tastes.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: #207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩\n- Phone: +82 50-71365-1567\n- Website: https://www.legume.kr\n- Facilities: tagged chef's table and farm-to-table by the MICHELIN Guide", "url": "/places/restaurant-seoul-legume.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 883 1022" }, { "key": "hours", "value": "Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaggan.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T19:43:06+08:00", "updatedAt": "2026-10-31T15:09:26+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Innovative” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nDiners are asked to leave their phones and cameras behind and give themselves over to Gaggan's food theatre of progressive Indian cuisine. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy — the more you participate, the more vivid and unforgettable the evening becomes. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Progressive Indian cuisine, with courses organized around bold flavours and storytelling [^michelin]\n- A screen-free dining experience emphasizing interaction between guests and the kitchen [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe inspectors describe Gaggan as a theatrical experience of progressive Indian cuisine, with courses organized around bold flavours and narrative expression. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Thursday to Monday 17:00-00:00 (closed Tuesday and Wednesday)\n- Price: ฿฿฿฿\n- Phone: +66 98 883 1022\n- Website: https://www.gaggan.com\n- Other: noted as good for solo dining in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "MICHELIN two stars; one diamond in the 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "summary": "alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:53+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** is an Innovative restaurant located at 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul[^michelin].\n\n## Overview\n\nThe restaurant preserves the natural flavors of its ingredients, while the balance of herbs and vegetables adds an alluring aroma; the tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure a truly comfortable meal with no detail overlooked.[^michelin]\n\n## Awards\n\nThe restaurant holds two MICHELIN stars[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists alla prima among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- Hours: Mon \u0026 Wed-Sun 12:00-15:00 and 18:00-22:00; closed Tuesdays\n- Price: ₩₩₩₩\n- Phone: +82 2-511-2555\n- Website: https://www.allaprima.co.kr\n- Facilities: Chef's Table, counter seating[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "Tue-Sun 12:00-22:00; closed Monday" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "Dae-hyun Yoon, Hee-eun Kim" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:08:53+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul** (Soul) is a contemporary restaurant located at B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul[^michelin-profile].\n\n## Overview\n\nRun by chef Dae-hyun Yoon and his wife, chef Hee-eun Kim, Soul is the chef's bold experiment in stylish fine dining: the diverse culinary traditions and ingredients of modern-day Korea converge with familiar everyday tastes to form unique fusion creations. Among the many connotations of the name is the chef's desire to serve food with soul — a quality palpable in every dish[^michelin-profile].\n\n## Practical Information\n\n- Address: B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- Hours: Tuesday to Sunday 12:00-22:00; closed Monday\n- Price: ₩₩₩\n- Phone: +82 2-318-7685\n- Website: https://restaurant-soul.com/\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi (Edomae-style)" }, { "key": "address", "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 85 550 0791" }, { "key": "hours", "value": "Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sushisaitothailand.com" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T18:51:40+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Sushi Saito\n\n**Sushi Saito** is located at the Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok — a riverside sushi restaurant with cuisine listed as Sushi and price ฿฿฿฿. [^michelin]\n\n## Overview\n\nThe Bangkok branch is a sister restaurant of Takashi Saito's renowned Tokyo restaurant, serving Edomae-style sushi; head chefs Sugawara and Machigashira meticulously execute Edo-period techniques. Guests sit at a pale hinoki counter facing the open kitchen, enjoying seafood flown in from Japan several times a week; Akita rice is cooked with exacting care for temperature and moisture, and sent out in small batches to keep it at its best. [^michelin]\n\n## Honours\n\nSushi Saito in Bangkok is listed with one MICHELIN star in the MICHELIN Guide Thailand 2026. The official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Sushi\" and marks it as one-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe Bangkok branch is the sister restaurant of Tokyo's Sushi Saito, serving Edomae-style sushi; the official inspection notes mention the sushi team's rigorous use of Edo-period techniques. [^michelin]\n\n## Practical Information\n\n- Address: Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- Opening hours: Tuesday–Sunday 12:00–14:00, 18:00–19:30, 19:45–21:30; closed Monday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 85 550 0791\n- Website: https://www.sushisaitothailand.com", "url": "/places/restaurant-bangkok-saito.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_hane", "type": "place", "title": "HANE", "slug": "restaurant-seoul-hane", "summary": "A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "HANE - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:52+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "The MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022]\n\n**HANE** is a sushi restaurant located at 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine[^michelin-profile].\n\n## Overview\n\nThe restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake; seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy and balanced with restrained acidity. On occasion, guests may be served the chef's signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for exploring a wider range of ingredients[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Sushi built on seafood from Japan and Korea\n- Chef's signature kohada sushi\n- Curated sake pairings\n\n## Distinctions\n\nThe MICHELIN Guide Seoul 2022 lists HANE as a one-star restaurant.[^seoul2022]\n\n## Practical Information\n\n- Address: 14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- Price: ₩₩₩₩\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-hane.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand" }, { "key": "hours", "value": "Mon-Sat 18:00-22:00, closed Sundays" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_avant", "type": "place", "title": "AVANT", "slug": "restaurant-bangkok-avant", "summary": "A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AVANT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant" } ], "createdAt": "2026-10-30T20:02:47+08:00", "updatedAt": "2026-10-31T15:08:44+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# AVANT\n\n**AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef's Table and solo dining[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- Hours: Monday to Saturday 18:00-22:00, closed on Sundays\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok\n- Good for: Chef's Table, solo dining", "url": "/places/restaurant-bangkok-avant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_kyoto_muromachi_yui", "type": "place", "title": "Muromachi Yui", "slug": "restaurant-kyoto-muromachi-yui", "summary": "A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Muromachi Yui — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:11:09+08:00", "updatedAt": "2026-10-31T15:08:25+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Muromachi Yui** is a Japanese restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: welcoming guests at a small counter with quintessential Japanese cuisine. [^guide-2024]\n\n## Overview\n\nLocated in Kimbukicho, Nakagyo-ku, the restaurant centres on omakase dining: dishes reflect the turning of the seasons, and hassun platters convey the month's events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it is cooked. A generous assortment of accompaniments — such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste — brings joy. 'Yui' is short for the Japanese word meaning 'one of a kind'. [^michelin-profile]\n\n## Practical Information\n\n- Address: 459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan\n- Price: ¥¥¥¥\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-kyoto-muromachi-yui.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Japanese kappo (Innovative)" }, { "key": "address", "value": "15 Mohamed Sultan Road, Singapore 238964" }, { "key": "hours", "value": "Mon \u0026 Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Takeshi Araki (head chef; founder Shigeru Koizumi, opened 2018)" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_esora", "type": "place", "title": "Esora", "slug": "restaurant-singapore-esora", "summary": "Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-31T03:10:26+08:00", "updatedAt": "2026-10-31T15:08:21+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Overview\n\nEsora is a Singapore restaurant listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 [^guide2025sg].\n\nEsora, meaning \"painting in the sky\" in Japanese, is located at 15 Mohamed Sultan Road. Its omakase menu changes daily to make use of the best ingredients imported from Japan — like the ever-changing sky, it presents a new experience each visit. The Japanese head chef excels at melding Japanese details with French techniques, with elaborate plating and floral arrangements; the tea pairing, with perfectly brewed Taiwanese and Japanese teas, is a real triumph.\n\nEsora opened in 2018 in a stand-alone shophouse with interiors handcrafted by Japanese artisans; head chef Takeshi Araki, who trained at the three-MICHELIN-starred Nihonryori RyuGin in Tokyo, took over the kitchen in 2023 and selects ingredients by the principle of \"shun\" (peak seasonality).\n\n## Dishes \u0026 Highlights\n\n- Daily-changing omakase menu (about 7 to 14 courses)\n- Signature Omi Wagyu: charcoal-grilled and served with a sukiyaki-inspired egg sauce and shimonita negi, finished with shaved truffle\n- Foie gras monaka with seasonal fruit\n- Tea pairing\n\n## Honours\n\nOne MICHELIN Star (High quality cooking); the MICHELIN Guide notes a price of $$$$ and cuisine \"Innovative\", and marks it as good for Chef's Table and Solo dining.\n\n## Guide Records\n\nThe MICHELIN Guide released the full restaurant list for this edition on 24 July 2025; Esora is among the 32 one-star restaurants that year. This records the selection of the 2025 edition [^guide2025sg].\n\n## Practical Information\n\n- Address: 15 Mohamed Sultan Road, Singapore 238964\n- Opening hours: Mon 12:00-14:30 and 18:30-22:30; Thu-Sun 12:00-14:30 and 18:30-22:30; closed on Tuesdays and Wednesdays\n- Price: $$$$ (as noted by the MICHELIN Guide)", "url": "/places/restaurant-singapore-esora.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European contemporary cuisine" }, { "key": "address", "value": "Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore" }, { "key": "phone", "value": "+65 6735 9937" }, { "key": "hours", "value": "Tue-Sat 12:00-14:30, 18:00-22:30; closed Mon, Sun" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "website", "value": "https://alma.sg" }, { "key": "chef", "value": "Haikal Johari" }, { "key": "awards", "value": "One MICHELIN star (MICHELIN Guide Singapore 2025)" } ], "id": "place_restaurant_singapore_alma", "type": "place", "title": "Alma", "slug": "restaurant-singapore-alma", "summary": "A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-31T03:03:56+08:00", "updatedAt": "2026-10-31T15:08:19+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Alma** is a European contemporary restaurant located at Goodwood Park Hotel (22 Scotts Road, 228221) in Singapore.\n\n## Overview\n\nHoused within the historic Goodwood Park Hotel, the restaurant's menu is created by executive chef Haikal Johari together with his team, showcasing whimsical culinary ideas. The kitchen only offers prix-fixe menus that showcase all the highlights. Friendly service and a convivial atmosphere add to the experience.\n\n## Dishes \u0026 Highlights\n\n- Signature foie gras toast: served in a paper bag with apple-grape chutney, hummus and thin meringue, inspired by Singapore's Ya Kun kaya toast\n- Ingredients are carefully selected and preparations are well thought-through\n\n## Honours\n\nAlma is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg].\n\n## Practical Information\n\n- Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221\n- Phone: +65 6735 9937\n- Opening hours: Tuesday to Saturday 12:00-14:30 and 18:00-22:30; closed on Mondays and Sundays\n- Price: $$$ (high-end)\n- Website: alma.sg\n- Facilities: air conditioning, car park, terrace, vegetarian menus, an interesting wine list, and acceptance of major credit cards including American Express", "url": "/places/restaurant-singapore-alma.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-21:30" }, { "key": "price", "value": "$$$$ (as noted by the MICHELIN Guide)" }, { "key": "chef", "value": "Albert Li" }, { "key": "awards", "value": "MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_jin_ting_wan", "type": "place", "title": "Jin Ting Wan", "slug": "restaurant-singapore-jin-ting-wan", "summary": "A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" } ], "createdAt": "2026-10-31T15:08:13+08:00", "updatedAt": "2026-10-31T15:08:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Jin Ting Wan** sits high up in Marina Bay Sands with views over the city and the bay. The Song Dynasty-inspired interior houses refined Cantonese cuisine by chef Albert Li; the signature roasted pipa duck with aged tangerine peel is deboned, minced and stuffed back into its own skin, then roasted to crispness; the wine list is predominantly Chinese.[^guide2026sg]\n\n## MICHELIN Stars\n\nThe restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"Cantonese\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe restaurant occupies level 55 of Tower 1 at Marina Bay Sands Hotel, affording gorgeous city and harbour views; in the Song Dynasty-inspired interior, gold trim contrasts nicely with muted dark blue walls[^michelin-profile]. Chef Albert Li is famous for his refined Cantonese fare, and the predominantly Chinese wine list includes some rare gems[^michelin-profile]. The venue is good for groups[^michelin-profile].\n\n## Practical Information\n\n- Address: Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore\n- Opening hours: Daily 11:30-14:30, 17:30-21:30\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Good for groups", "url": "/places/restaurant-singapore-jin-ting-wan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 63 987 4747" }, { "key": "hours", "value": "Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaabkk.com" }, { "key": "chef", "value": "Garima Arora" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_bangkok_gaa", "type": "place", "title": "Gaa", "slug": "restaurant-bangkok-gaa", "summary": "A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845" }, { "id": "official", "title": "Restaurant Gaa", "author": "Restaurant Gaa", "url": "https://www.gaabkk.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:53+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Gaa** is a contemporary Indian restaurant at 46/1 Sukhumvit 53 in Bangkok, led by chef Garima Arora [^official]. The restaurant is set in a converted 60-year-old traditional Thai house [^official].\n\n## History\n\nGaa opened in 2017 [^official].\n\n## Overview\n\nThe restaurant occupies a beautifully restored Thai house with a pitched roof; the elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country, with each course revealing refined, expressive layers of aroma and flavour. [^michelin]\n\n## Honors\n\nThe restaurant received one MICHELIN star in 2018 and was promoted to two stars in 2024 [^official]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Indian, Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## From the MICHELIN Guide Inspectors\n\nThe restaurant is set in a restored Thai house; chef Garima Arora designs her cuisine from her Indian roots. [^michelin]\n\n## Practical Information\n\n- Address: 46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- Opening hours: Monday to Friday 17:30-23:00; Saturday and Sunday 12:00-15:00, 17:30-23:00\n- Price: ฿฿฿฿\n- Phone: +66 63 987 4747\n- Website: https://www.gaabkk.com\n- Other: noted as good for a date night in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-gaa.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean, Contemporary" }, { "key": "address", "value": "23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605" }, { "key": "phone", "value": "+82 2-2230-3367" }, { "key": "hours", "value": "daily 12:00-14:30, 17:30-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.shilla.net/seoul/index.do" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_seoul_la_yeon", "type": "place", "title": "La Yeon", "slug": "restaurant-seoul-la-yeon", "summary": "La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "La Yeon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:08:12+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**La Yeon** is a Korean restaurant on the 23rd floor of The Shilla Hotel at 249 Dongho-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nPerched on the 23rd floor of The Shilla Hotel, the restaurant guarantees stunning views of Seoul, yet the quality of the food keeps attention firmly on the plate. The kitchen takes the time-honoured traditions of Korean cuisine and updates them with delicacy and lightness, without compromising familiar flavors and textures; from crisp red mullet to tender, char-grilled Hanwoo bulgogi, it resists overcomplication and focuses on clean, precise flavors. The dining room is comfortable and the service team is a delight.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a two-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605\n- Hours: daily 12:00-14:30, 17:30-21:30\n- Price: ₩₩₩₩\n- Phone: +82 2-2230-3367\n- Website: https://www.shilla.net/seoul/index.do\n- Facilities: tagged as family friendly by the MICHELIN Guide", "url": "/places/restaurant-seoul-la-yeon.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea" }, { "key": "phone", "value": "+82 2-542-3010" }, { "key": "hours", "value": "Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.7thdoor.kr" }, { "key": "chef", "value": "Kim Dae-chun" }, { "key": "awards", "value": "MICHELIN one star; one diamond in the 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_7th_door", "type": "place", "title": "7th Door", "slug": "restaurant-seoul-7th-door", "summary": "7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "7th Door", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:18+08:00", "updatedAt": "2026-10-31T15:08:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**7th Door** is a Korean Contemporary restaurant located at 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul[^michelin].\n\n## Overview\n\nChef Kim Dae-chun's cooking continues to diversify and deepen over time, expressing his culinary direction through modern Korean preparations; under the theme of fermentation and aging — essential attributes of Korean gastronomy — the chef prepares ingredients with care and expertise. The restaurant offers a chef's-table format.[^michelin]\n\n## Kitchen\n\nThe chef is Kim Dae-chun, and the menu is themed on fermentation and aging[^michelin]. The name symbolises a gastronomic entrance to 'the seven tastes of food': the first five are the basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef[^michelin].\n\n## Awards\n\nThe restaurant holds one MICHELIN star[^michelin]. It is listed with one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists 7th Door among its one-star restaurants.[^guide2026-seoul-busan-2026-all-stars]\n\n## Practical Information\n\n- Address: 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea\n- Hours: Tue-Sat 12:00-15:00 and 18:00-22:00; closed Mondays \u0026 Sundays\n- Price: ₩₩₩₩\n- Phone: +82 2-542-3010\n- Website: https://www.7thdoor.kr\n- Facilities: Chef's Table[^michelin]", "url": "/places/restaurant-seoul-7th-door.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sushi" }, { "key": "address", "value": "8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea" }, { "key": "phone", "value": "+82 10-9694-3368" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Kyung-jae Park" }, { "key": "awards", "value": "MICHELIN two stars (2026)" } ], "id": "place_restaurant_seoul_sosuheon", "type": "place", "title": "Sosuheon", "slug": "restaurant-seoul-sosuheon", "summary": "A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sosuheon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:07:06+08:00", "updatedAt": "2026-10-31T15:07:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sosuheon** (Sosuheon) is a sushi restaurant located at 8 Mallijae-ro 21-gil, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSet in a traditional hanok juxtaposed with Seoul's contemporary skyline, the restaurant offers an elegant, serene retreat from the city. From the eight-seat counter, diners can watch chef Kyung-jae Park prepare nigiri with quiet concentration[^michelin-profile].\n\n## Signature Dishes\n\n- Before the nigiri course, a range of well-executed dishes: cod roe with hairy crab, steamed tilefish, and grilled hairtail\n- Highlights include gizzard shad and creamy cuttlefish\n- The evening closes with a bowl of matcha\n\n## Practical Information\n\n- Address: 8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500\n- Price: ₩₩₩₩\n- Phone: +82 10-9694-3368\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a two-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-sosuheon.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea" }, { "key": "phone", "value": "+82 10-7316-6212" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://hakusi.kr/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_hakusi", "type": "place", "title": "Hakusi", "slug": "restaurant-seoul-hakusi", "summary": "A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Hakusi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:06:52+08:00", "updatedAt": "2026-10-31T15:06:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Hakusi** is a Japanese restaurant located at 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nTrue to its name, the restaurant is housed in a pristine white building — a space like a blank canvas with a distinctly modern atmosphere. The open kitchen, surrounded by counter seating, lets guests watch the entire cooking process. The cuisine reflects the same contemporary spirit, highlighting the chef's creativity[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Signature crispy unagi: served first in a traditional style with sansho, then wrapped in a thin pancake and dipped in basil vinegar, reminiscent of Peking duck\n- After 9 p.m., à la carte dishes are available alongside a course featuring the restaurant's classic signatures\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024\n- Price: ₩₩₩₩\n- Phone: +82 10-7316-6212\n- Website: https://hakusi.kr/\n- Facilities: chef's table, good for date night", "url": "/places/restaurant-seoul-hakusi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "phone", "value": "+66 2 116 8662" }, { "key": "hours", "value": "Daily 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.aksornbkk.com" }, { "key": "chef", "value": "David Thompson" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_aksorn", "type": "place", "title": "Aksorn", "slug": "restaurant-bangkok-aksorn", "summary": "A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Aksorn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn" } ], "createdAt": "2026-10-30T19:18:55+08:00", "updatedAt": "2026-10-31T15:06:47+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Aksorn\n\n**Aksorn** is a Thai restaurant on the 5th floor of Central: The Original Store at 1266 Charoenkrung Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The official MICHELIN review describes chef David Thompson as a researcher of Thai culinary history: he revives dishes from mid-20th-century Thai cookbooks and presents main courses together in the traditional family-style manner[^michelin].\n\n## Dishes \u0026 Highlights\n\nA variety of main courses are presented together, as in a traditional family-style meal, creating a symphony of textures and flavours; each dish has a distinct profile, the meal as a whole is expertly balanced, and the spice levels remain approachable[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand\n- Hours: daily 18:00-23:00\n- Price: ฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 116 8662\n- Website: https://www.aksornbkk.com\n- Facilities: open kitchen where the precise work can be watched, plus a breezy terrace\n- Good for: groups", "url": "/places/restaurant-bangkok-aksorn.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "German, Contemporary" }, { "key": "address", "value": "10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120" }, { "key": "phone", "value": "+66 2 107 2777" }, { "key": "hours", "value": "Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30, 18:00–22:00; closed Monday–Tuesday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantsuhring.com" }, { "key": "chef", "value": "Thomas Sühring and Mathias Sühring" }, { "key": "awards", "value": "Three MICHELIN Stars; Two Diamonds, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_suhring", "type": "place", "title": "Sühring", "slug": "restaurant-bangkok-suhring", "summary": "Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sühring", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:58+08:00", "updatedAt": "2026-10-31T15:06:41+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Sühring** is a contemporary German restaurant located at 10 Soi Yen Akat 3, Yan Nawa, Bangkok, set in a restored 1970s villa. [^michelin]\n\n## Overview\n\nThe MICHELIN Guide lists its cuisine as German, Contemporary, price ฿฿฿฿, and recommends it for date night; the inspection notes praise its remarkable atmosphere, recommending the counter seats at the kitchen, and describe the service as professional and attentive. The restaurant has air conditioning and parking, and offers counter dining, a garden, an extensive wine list, valet parking, and accepts credit cards. [^michelin]\n\n## Kitchen\n\nThe chefs are twin brothers Thomas Sühring and Mathias Sühring; the menu draws on family recipes, childhood memories and travel experiences, using traditional German techniques such as fermentation, pickling and air-drying on seasonal ingredients. [^michelin]\n\n## Honours\n\nThe restaurant holds three MICHELIN stars [^michelin]. It received Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\nThe MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"German, Contemporary\" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nTwin chefs Mathias and Thomas design a modern German tasting menu inspired by family recipes, childhood memories and travel experiences. [^michelin]\n\n## Practical Information\n\n- Address: 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120\n- Opening hours: Wednesday 18:00–22:00; Thursday–Sunday 12:30–14:30 and 18:00–22:00; closed Monday–Tuesday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 2 107 2777\n- Website: https://www.restaurantsuhring.com\n- Facilities: air conditioning, parking, counter dining, garden, valet parking, credit cards accepted", "url": "/places/restaurant-bangkok-suhring.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 13.7108084, "longitude": 100.5457264 } }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Contemporary" }, { "key": "address", "value": "60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand" }, { "key": "phone", "value": "+66 76 683 344" }, { "key": "hours", "value": "Tue-Thu 18:00-22:30; Fri \u0026 Sat 12:00-15:00 and 18:00-22:30; closed Mondays \u0026 Sundays" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.prurestaurant.com" }, { "key": "chef", "value": "Jimmy Ophorst" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_phuket_pru", "type": "place", "title": "PRU", "slug": "restaurant-phuket-pru", "summary": "PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: PRU", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru" } ], "createdAt": "2026-10-30T18:43:35+08:00", "updatedAt": "2026-10-31T15:06:39+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# PRU\n\nPRU is located in Phuket and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN restaurant profile classifies its cuisine as 'Modern Cuisine, Contemporary' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## MICHELIN Inspector's Description\n\nPRU designs its seasonal menu around ingredients from its own farm and Thai suppliers, with an emphasis on fermenting, preserving and responsible sourcing.[^michelin]\n\n## Overview\n\nChef Jimmy Ophorst's team champions mindfulness, crafting modern Thai cuisine with a strong sense of place from ingredients grown at the restaurant's own farm, Pru Jampa, and trusted Thai suppliers; the experience begins with drinks in the lounge before moving into the main dining room, with a brief visit to the kitchen adding another layer to the evening. The signature 'King of the Fruits' pairs durian with caviar and sea grapes.[^michelin]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026]\n\n## Practical Information\n\n- Address: 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand\n- Hours: Tue-Thu 18:00-22:30; Fri \u0026 Sat 12:00-15:00 and 18:00-22:30; closed Mondays \u0026 Sundays\n- Price: ฿฿฿฿\n- Phone: +66 76 683 344\n- Website: https://www.prurestaurant.com\n- Note: Farm-to-table[^michelin]", "url": "/places/restaurant-phuket-pru.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, European Contemporary" }, { "key": "address", "value": "7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400, Thailand" }, { "key": "phone", "value": "+66 2 126 7999" }, { "key": "hours", "value": "Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday)" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://etchabkk.com" }, { "key": "chef", "value": "Giacomo Primante" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_etcha", "type": "place", "title": "etcha", "slug": "restaurant-bangkok-etcha", "summary": "A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: etcha", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha" } ], "createdAt": "2026-10-30T19:45:23+08:00", "updatedAt": "2026-10-31T15:06:37+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# etcha\n\netcha is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Creative, European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe restaurant occupies an elegant taupe-toned space full of thoughtful details, from golden cutlery to handmade pottery. The chef applies European technique to seasonal local Thai ingredients, producing dishes of finesse that show a deep respect for native flavors. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- An 11-course “360°” and an 8-course “180°” tasting menu express the chef's “borderless dining” concept [^michelin]\n- Signature dish: Thai white asparagus with beurre blanc and white chocolate [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nChef Giacomo Primante applies European technique to Thai ingredients in his 11-course “360°” and 8-course “180°” tasting menus, expressing his “borderless dining” concept. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400\n- Opening hours: Tuesday to Saturday 18:00-22:00 (closed Monday and Sunday)\n- Price: ฿฿฿\n- Phone: +66 2 126 7999\n- Website: https://etchabkk.com\n- Other: noted as good for a date night in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-etcha.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_l_impression", "type": "place", "title": "L’impression", "slug": "restaurant-seoul-l-impression", "summary": "L'impression is a contemporary restaurant in Seoul where chef Yoon Tae-gyun works by the principles of refinement and essence; a new one-star in the MICHELIN Guide Seoul 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "L’impression — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:37:45+08:00", "updatedAt": "2026-10-31T15:06:28+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**L'impression** is a contemporary restaurant in Seoul[^guide-2024].\n\n## Overview\n\nGuided by the principles of \"refined\" and \"essence,\" the restaurant recently reopened with a renewed focus on natural flavors and intuitive tastes under chef Yoon Tae-gyun. The menu emphasizes ingredients that shine through richly flavorful sauces, with the chef's delicate sensibilities evident in every dish; despite its restrained plating, L'impression excels at revealing the inherent flavors of each ingredient, offering discerning fare in a sophisticated setting.[^guide-2024]\n\n## Honors\n\nIt was among the new one-star restaurants in the MICHELIN Guide Seoul \u0026 Busan 2024.[^guide-2024]", "url": "/places/restaurant-seoul-l-impression.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hainanese chicken rice" }, { "key": "address", "value": "Chong Pang Market and Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice", "type": "place", "title": "Ji De Lai Hainanese Chicken Rice", "slug": "restaurant-singapore-ji-de-lai-hainanese-chicken-rice", "summary": "A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:06:27+08:00", "updatedAt": "2026-10-31T15:06:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Ji De Lai Hainanese Chicken Rice** is a Hainanese chicken rice stall located at Chong Pang Market and Food Centre in Singapore[^sgbib2023].\n\n## Overview\n\nThe stall had been a selected establishment in the MICHELIN Guide in previous years and was promoted to a Bib Gourmand in 2023[^sgbib2023]. Its reasonably priced chicken rice sets are a key reason for the recognition[^sgbib2023].\n\n## Signature Dishes\n\nThe chicken rice sets come with either steamed or roasted chicken, served with rice, soup, and vegetables[^sgbib2023].\n\n## Accolades\n\nBib Gourmand, MICHELIN Guide Singapore 2023 (promoted from selection)[^sgbib2023].\n\n## Practical Information\n\n- Location: Chong Pang Market and Food Centre, Singapore\n- Price: affordable (Bib Gourmand recognizes good value for money)", "url": "/places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food" }, { "key": "address", "value": "Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505" }, { "key": "phone", "value": "+65 9685 8694" }, { "key": "hours", "value": "Tue 09:30-19:00; Wed \u0026 Thu 08:30-19:00; Sat \u0026 Sun 08:30-19:00; closed on Mondays and Fridays" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "MICHELIN Bib Gourmand (2023)" } ], "id": "place_restaurant_singapore_du_du_shou_shi", "type": "place", "title": "Du Du Shou Shi", "slug": "restaurant-singapore-du-du-shou-shi", "summary": "Stall at Jurong West 505 Market \u0026 Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:06:16+08:00", "updatedAt": "2026-10-31T15:06:16+08:00", "updatedBy": "user:admin", "revision": 5, "body": "The stall is located at Jurong West 505 Market \u0026 Food Centre and serves two varieties of tu tu kueh, filled with shredded coconut and peanut respectively. The steamed rice cake is chewy on the outside and sweet within. [^sgbib2023]\n\n## Overview\n\nThe stall's Chinese name is \"嘟嘟熟食\"; it was one of the 17 newly awarded hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. The steamed rice cakes are best enjoyed piping hot, and both fillings are nutty, sweet and aromatic.\n\n## Dishes \u0026 Highlights\n\n- Coconut tu tu kueh\n- Peanut tu tu kueh\n\nThe rice cake is chewy and springy, with sweet fillings [^sgbib2023].\n\n## Honours\n\nMICHELIN Guide Singapore 2023 Bib Gourmand (newly awarded) [^sgbib2023].\n\n## Practical Information\n\n- Address: Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505\n- Opening hours: Tue 09:30-19:00; Wed \u0026 Thu 08:30-19:00; Sat \u0026 Sun 08:30-19:00; closed on Mondays and Fridays\n- Price: $ (as noted by the MICHELIN Guide)\n- Phone: +65 9685 8694", "url": "/places/restaurant-singapore-du-du-shou-shi.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500" }, { "key": "phone", "value": "+66 2 624 9555" }, { "key": "hours", "value": "Mon-Sat 17:30-00:30; closed Sun" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://lebua.com/restaurants/mezzaluna" }, { "key": "awards", "value": "MICHELIN Two Stars (2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_mezzaluna", "type": "place", "title": "Mezzaluna", "slug": "restaurant-bangkok-mezzaluna", "summary": "A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mezzaluna", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna" } ], "createdAt": "2026-10-30T18:31:17+08:00", "updatedAt": "2026-10-31T15:06:04+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mezzaluna** is a French Contemporary restaurant located on the 65th floor of Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok[^michelin].\n\n## Overview\n\nMezzaluna is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"French Contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\nA talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both traditions to top-notch ingredients from Japan, France and specialist producers across Thailand; the refined, seasonal seven-course menu weaves in subtle Thai flavours, with each dish beautifully composed and full of nuance.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Seasonal seven-course menu with subtle Thai flavours\n- Ingredients from Japan, France and specialist Thai producers\n- Perched on the 65th floor with panoramic city views; well suited to date nights[^michelin]\n\n## Honors\n\n- Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin]\n- Opening hours: Mon-Sat 17:30-00:30; closed Sun[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 2 624 9555[^michelin]\n- Website: https://lebua.com/restaurants/mezzaluna[^michelin]\n\n## MICHELIN Guide Review\n\nThe official review notes that the Japanese chef reinterprets French cuisine through his own cultural perspective, selecting ingredients from Japan, France and specialist suppliers.[^michelin]", "url": "/places/restaurant-bangkok-mezzaluna.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea" }, { "key": "phone", "value": "+82 2-797-5995" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_soseoul_hannam", "type": "place", "title": "Soseoul Hannam", "slug": "restaurant-seoul-soseoul-hannam", "summary": "A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soseoul Hannam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:06:02+08:00", "updatedAt": "2026-10-31T15:06:02+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soseoul Hannam** (Soseoul Hannam) is a Korean restaurant located at B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile].\n\n## Overview\n\nDrawing on Korea's regional culinary traditions while expressing the modern-day sensibilities of Seoul cuisine, the chef pays homage to familiar dishes and preparation techniques, including seasoned salads and pan-fried and braised dishes[^michelin-profile].\n\n## Signature Dishes\n\n- Kelp chips\n- Rich soybean paste stew\n- Sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi\n- Chargrilled webfoot octopus\n- A diverse collection of Korean traditional liquors\n\n## Practical Information\n\n- Address: B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419\n- Price: ₩₩₩₩\n- Phone: +82 2-797-5995\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-soseoul-hannam.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Singaporean prawn noodles (local hawker food)" }, { "key": "address", "value": "Adam Food Centre, Singapore" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Singapore 2023)" } ], "id": "place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle", "type": "place", "title": "Adam Rd Noo Cheng Big Prawn Noodle", "slug": "restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle", "summary": "A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T15:05:55+08:00", "updatedAt": "2026-10-31T15:05:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Adam Rd Noo Cheng Big Prawn Noodle** is a prawn noodle stall located in Adam Food Centre, Singapore[^sgbib2023].\n\n## Overview\n\nThe stall's prawn mee recipe was inherited from the owner's father. The \"dry\" noodles are tossed in prawn paste with a spice level of your choice, served alongside a bowl of prawn soup[^sgbib2023].\n\n## Dishes \u0026 Highlights\n\n- Prawn mee: available \"dry\" or in soup; the dry version is tossed in prawn paste with adjustable spiciness\n- Each serving comes with a bowl of prawn soup[^sgbib2023]\n\n## Honours\n\nThe stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023].\n\n## Practical Information\n\n- Address: Adam Food Centre, Singapore\n- Price: affordable hawker stall", "url": "/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan" }, { "key": "phone", "value": "+81 75-252-1523" }, { "key": "hours", "value": "Tue 18:00–22:00; Wed–Sat 12:00–15:00 \u0026 18:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://moko-kyoto.com" }, { "key": "chef", "value": "Alexis Moko" }, { "key": "awards", "value": "MICHELIN One Star (newly awarded, Kyoto/Osaka 2024)" } ], "id": "place_restaurant_kyoto_moko", "type": "place", "title": "MOKO", "slug": "restaurant-kyoto-moko", "summary": "A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "MOKO — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:15:49+08:00", "updatedAt": "2026-10-31T15:05:37+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**MOKO** is a French restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: led by Versailles-born chef Alexis Moko, presenting traditional flavours in a Kyoto machiya townhouse. [^guide-2024]\n\n## Overview\n\nThe restaurant occupies a former cooking school in an old machiya townhouse. After honing his craft in Paris and London, the chef moved to Kyoto and expresses his vision of French cuisine through Japanese ingredients. Dishes make the most of fresh vegetables from nearby Ohara, while fish and meat are aged in a curing warehouse to amplify umami; creations inspired by classic cuisine are dressed generously in sauces for a light, refreshing touch. [^michelin-profile]\n\n## Practical Information\n\n- Address: 235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan\n- Hours: Tue 18:00–22:00; Wed–Sat 12:00–15:00 \u0026 18:00–22:00; closed Mon \u0026 Sun\n- Price: ¥¥¥\n- Phone: +81 75-252-1523\n- Website: https://moko-kyoto.com\n- Facilities: air conditioning, counter seating, credit cards accepted\n\n## Distinctions\n\nNewly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024]", "url": "/places/restaurant-kyoto-moko.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.016851, "longitude": 135.757149 } }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore" }, { "key": "phone", "value": "+65 6304 3047" }, { "key": "price", "value": "$$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "https://www.restaurantjag.com" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Singapore 2025 \u0026 2026)" } ], "id": "place_restaurant_singapore_jag", "type": "place", "title": "Jag", "slug": "restaurant-singapore-jag", "summary": "A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Jag", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jag", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag" } ], "createdAt": "2026-10-31T15:05:35+08:00", "updatedAt": "2026-10-31T15:05:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "Jag is a French Contemporary restaurant in Singapore, located at Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore. The cooking is vegetable-forward, built on French produce picked at peak ripeness; the dining room is bright and minimalist.[^michelin_profile]\n\nThe MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine \"French Contemporary\" with an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Overview\n\nThe restaurant is housed in a pristine white-walled space with sage green furnishings, brushed brass trims and mid-century rattan chairs[^michelin_profile]. The cooking centers on French produce at peak ripeness, supplemented by meats and seafood; the flavors are light but full of creative flair, the cheese trolley impresses with its sheer variety, and the meal rounds off nicely with a digestif[^michelin_profile].\n\n## Practical Information\n\n- Address: Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore\n- Price: $$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6304 3047\n- Website: https://www.restaurantjag.com", "url": "/places/restaurant-singapore-jag.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)" } ], "id": "place_restaurant_bangkok_80-20", "type": "place", "title": "80/20", "slug": "restaurant-bangkok-80-20", "summary": "A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: 80/20", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/80-20" } ], "createdAt": "2026-10-30T19:20:52+08:00", "updatedAt": "2026-10-31T15:05:33+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# 80/20\n\n**80/20** is a Thai contemporary restaurant at 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Thai contemporary\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for a Chef's Table experience[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe restaurant's name refers to the ratio of local ingredients to the chef's inspiration; the official MICHELIN review notes that creative dishes are presented through a tasting menu that changes with the seasons[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Cuisine: Thai contemporary\n- Good for: Chef's Table", "url": "/places/restaurant-bangkok-80-20.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand" }, { "key": "phone", "value": "+66 96 604 5469" }, { "key": "hours", "value": "Tue-Sat 18:30-23:00; closed Sundays" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.aulisphuket.com" }, { "key": "chef", "value": "Simon Rogan" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_phang_nga_aulis", "type": "place", "title": "Aulis", "slug": "restaurant-phang-nga-aulis", "summary": "Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Aulis", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/th-phang-nga-region/th-phang-nga/restaurant/aulis-1210910" } ], "createdAt": "2026-10-30T18:45:03+08:00", "updatedAt": "2026-10-31T15:05:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Aulis\n\nAulis is located in Phang Nga and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN restaurant profile classifies its cuisine as 'Creative' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## MICHELIN Inspector's Description\n\nAccording to the official inspector's description, Aulis opened in December 2023 as Simon Rogan's first project in Thailand, offering a multi-course tasting menu in a chef's-table format.[^michelin]\n\n## Overview\n\nBuilt on a 'chef's table' concept, the multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations; guests begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair — the non-alcoholic pairing is also worth trying.[^michelin]\n\n## Awards\n\nListed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026]\n\n## Practical Information\n\n- Address: Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand\n- Hours: Tue-Sat 18:30-23:00; closed Sundays\n- Price: ฿฿฿฿\n- Phone: +66 96 604 5469\n- Website: https://www.aulisphuket.com\n- Facilities: Chef's Table, Farm-to-table[^michelin]", "url": "/places/restaurant-phang-nga-aulis.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea" }, { "key": "phone", "value": "+82 2-511-7809" }, { "key": "hours", "value": "Tue–Sat 18:00–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Kim Geon" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_goryori_ken", "type": "place", "title": "Goryori Ken", "slug": "restaurant-seoul-goryori-ken", "summary": "A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Goryori Ken — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:05:29+08:00", "updatedAt": "2026-10-31T15:05:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Goryori Ken** is a contemporary Japanese restaurant located at 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nThe intimate setting, with the main bar seating only eight, allows guests to watch the chef's every move; the unassuming façade sits on the second floor of the building. Chef Kim Geon builds his menu around highly seasonal ingredients, drawing on the freshness of the produce and his own creative intuition, and takes consistency and care very seriously. The drinks menu features an impressive variety of sake from small Japanese breweries[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Creative dishes built on highly seasonal ingredients\n- Sake list spanning many small Japanese breweries\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021\n- Hours: Tue–Sat 18:00–23:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-511-7809\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-goryori-ken.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand" }, { "key": "phone", "value": "+66 2 687 9000" }, { "key": "hours", "value": "Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_bangkok_elements", "type": "place", "title": "Elements, Inspired by Ciel Bleu", "slug": "restaurant-bangkok-elements", "summary": "A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Elements, Inspired by Ciel Bleu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/elements" } ], "createdAt": "2026-10-30T19:47:51+08:00", "updatedAt": "2026-10-31T15:05:10+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Elements, Inspired by Ciel Bleu\n\nElements, Inspired by Ciel Bleu is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “French Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe restaurant occupies the 25th floor of The Okura Prestige Bangkok, with impressive city views, stylish decor featuring an open kitchen, oversized light fixtures and charcoal-grey walls — well suited for a date night. It works closely with Ciel Bleu in Amsterdam, with cuisine inspired by French fine dining and Japanese flavors. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Three tasting journeys are offered: Ku-Ki, Chikyu and Mizu, plus The Complete Experience [^michelin]\n- Diners may choose their main course, with premium Japanese Wagyu among the options, and desserts ranging from creamy creations to seasonal fruit dishes [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nThe restaurant overlooks the city skyline and features an open kitchen; the inspectors also note its collaboration with Ciel Bleu in Amsterdam. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330\n- Opening hours: Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday)\n- Price: ฿฿฿฿\n- Phone: +66 2 687 9000\n- Website: https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu\n- Facilities: air conditioning, parking, great views, terrace, valet parking, wheelchair accessible; credit cards accepted [^michelin]", "url": "/places/restaurant-bangkok-elements.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330" }, { "key": "hours", "value": "Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00, 18:00–24:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Weerawat \"Num\" Triyasenawat" }, { "key": "awards", "value": "MICHELIN star for six consecutive years; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_sra_bua", "type": "place", "title": "Sra Bua by Kiin Kiin (Siam Kempinski Hotel Bangkok)", "slug": "restaurant-bangkok-sra-bua", "summary": "Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat \"Num\" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "kempinski", "title": "Sra Bua by Num Weerawat | Siam Kempinski Hotel Bangkok", "author": "Siam Kempinski Hotel Bangkok", "url": "https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-num-weerawat/contemporary-thai-fine-dining-in-bangkok" }, { "id": "pr", "title": "Sra Bua by Num Weerawat Presents a New Chapter of Nature-led Creative Thai Fine Dining at Siam Kempinski Hotel Bangkok", "author": "Siam Kempinski Hotel Bangkok（新闻稿）", "date": "2026-07-27", "url": "https://www.jin-comm.com/single-post/sra-bua-by-num-weerawat-presents-a-new-chapter-of-nature-led-creative-thai-fine-dining-at-siam-kempi" }, { "id": "michelin", "title": "Sra Bua by Num Weerawat - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sra-bua-by-num-weerawat" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:33:23+08:00", "updatedAt": "2026-10-31T15:04:53+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sra Bua by Kiin Kiin** (Siam Kempinski Hotel Bangkok) is a Thai restaurant in the Siam Kempinski Hotel Bangkok [^kempinski], located on the ground floor of the hotel at 991/9 Rama 1 Road, Pathum Wan, Bangkok [^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists its cuisine as Thai contemporary, price ฿฿฿฿, and recommends it for date night. The inspection notes describe how chef Weerawat \"Num\" Triyasenawat brings Thailand's biodiversity to his tasting menus, offered as the signature Biodiversity Journey and the plant-forward Plants \u0026 Roots Journey — both built on seasonal, locally-sourced produce, fermentation and heritage rice, with contemporary cooking rooted in Thai culture. [^michelin]\n\n## History\n\nThe restaurant opened in 2010 [^pr]. On 31 July 2026, it was relaunched with a new culinary concept and identity as Sra Bua by Num Weerawat, led by chef Weerawat \"Num\" Triyasenawat [^pr].\n\n## Kitchen\n\nWeerawat \"Num\" Triyasenawat is from Udon Thani, Thailand; his cooking is rooted in Isaan food culture, family recipes and local wisdom [^kempinski]. He previously worked at Atelier Crenn and Commonwealth in San Francisco and trained at Bo.lan in Bangkok [^pr].\n\n## Signature Dishes\n\nSignature dishes include The Hill (chickpeas, sweet purple potato and pineapple) and Bua (lotus and chicken liver) [^michelin].\n\n## Honours\n\nThe restaurant held a MICHELIN star for six consecutive years [^pr]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330\n- Opening hours: Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00 and 18:00–24:00\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)", "url": "/places/restaurant-bangkok-sra-bua.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Alpine, Modern Cuisine" }, { "key": "address", "value": "55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500" }, { "key": "phone", "value": "+66 65 639 0515" }, { "key": "hours", "value": "Tue-Thu 18:00-23:00; Fri \u0026 Sat 12:00-15:00 and 18:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.maisondunand.com" }, { "key": "chef", "value": "Arnaud Dunand Sauthier" }, { "key": "awards", "value": "MICHELIN One Star (since 2023; also one star in the 2026 MICHELIN Guide Thailand)" } ], "id": "place_restaurant_bangkok_maison_dunand", "type": "place", "title": "Maison Dunand", "slug": "restaurant-bangkok-maison-dunand", "summary": "An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Maison Dunand", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/maison-dunand" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:28:28+08:00", "updatedAt": "2026-10-31T15:04:48+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Maison Dunand** is an Alpine, Modern Cuisine restaurant located at 55 Soi Sathon 10 (Si Lom, Bang Rak), Bangkok[^michelin].\n\n## Overview\n\nMaison Dunand is located in Bangkok with a contemporary French cuisine; it first earned one MICHELIN Star in the 2023 MICHELIN Guide Thailand.[^guide2023]\n\nChef Arnaud Dunand Sauthier runs the chalet-style restaurant inspired by his Savoyard roots, with a tasting menu built on Alpine cooking and seasonal ingredients — freshwater fish, mountain herbs and Alpine cheeses — expressing a clear sense of place through polished French technique; the cellar shines with Alsace and Savoie wines.[^michelin]\n\nThe restaurant's set menus weave in the chef's Alpine homeland, childhood travels in Brittany and his international kitchen experience.[^michelin]\n\nThe 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as \"Alpine, Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026]\n\n## Dishes \u0026 Highlights\n\n- Tasting menu presenting Alpine cooking with seasonal ingredients, freshwater fish, mountain herbs and Alpine cheeses\n- A cheese trolley carrying over 20 French and a few local cheeses\n- Cellar focused on Alsace and Savoie wines\n- Well suited to Chef's Table occasions and date nights[^michelin]\n\n## Honors\n\n- First awarded one MICHELIN Star in the 2023 MICHELIN Guide Thailand[^guide2023]\n- Listed as a one-star restaurant in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin]\n\n## Practical Information\n\n- Address: 55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500[^michelin]\n- Opening hours: Tue-Thu 18:00-23:00; Fri \u0026 Sat 12:00-15:00 and 18:00-23:00; closed Mon \u0026 Sun[^michelin]\n- Price: ฿฿฿฿[^michelin]\n- Phone: +66 65 639 0515[^michelin]\n- Website: https://www.maisondunand.com[^michelin]\n\n## MICHELIN Guide Review\n\nChef Arnaud Dunand Sauthier runs this chalet-style restaurant inspired by his Savoyard homeland, with a menu built on Alpine cooking and seasonal ingredients.[^michelin]", "url": "/places/restaurant-bangkok-maison-dunand.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Korean Contemporary" }, { "key": "address", "value": "2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053, South Korea" }, { "key": "phone", "value": "+82 70-4405-7788" }, { "key": "hours", "value": "Mon-Sat 17:30-22:30; closed Sunday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://restaurantsolbam.com" }, { "key": "chef", "value": "Tae-jun Eom" }, { "key": "awards", "value": "MICHELIN one star (2026)" } ], "id": "place_restaurant_seoul_solbam", "type": "place", "title": "Solbam", "slug": "restaurant-seoul-solbam", "summary": "A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Solbam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:04:44+08:00", "updatedAt": "2026-10-31T15:04:44+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Solbam** (Solbam) is a Korean contemporary restaurant located at 2F, 231 Hakdong-ro, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nAn evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before guests are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom creates dishes from Korea's seasonal produce — the inspectors cite snow crab with cauliflower, abalone with bamboo shoots, and Hanwoo with dallae — often presented with a touch of theatricality by a highly formal service team; a three- or seven-glass wine pairing is also available[^michelin-profile].\n\n## Practical Information\n\n- Address: 2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053\n- Hours: Monday to Saturday 17:30-22:30; closed Sunday\n- Price: ₩₩₩₩\n- Phone: +82 70-4405-7788\n- Website: https://restaurantsolbam.com\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed it as a one-star restaurant.[^guide-2026]", "url": "/places/restaurant-seoul-solbam.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015" }, { "key": "phone", "value": "+82 2-546-9621" }, { "key": "hours", "value": "Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_l_amitie", "type": "place", "title": "L'Amitié", "slug": "restaurant-seoul-l-amitie", "summary": "L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amitié — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:04:43+08:00", "updatedAt": "2026-10-31T15:04:43+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Amitié** is a French restaurant located at 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate, comfortable environment, while the well-choreographed serving team looks after every guest; the set menu changes with the seasons, with colorful, attractively presented dishes. The MICHELIN inspectors cite Korean beef tenderloin with dauphinoise and cauliflower purée as an example of the clean, crisp cooking that lets the natural flavors of the ingredients shine.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015\n- Hours: Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-546-9621\n- Facilities: tagged as good for groups by the MICHELIN Guide", "url": "/places/restaurant-seoul-l-amitie.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Steakhouse" }, { "key": "address", "value": "The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972" }, { "key": "hours", "value": "Daily 17:00-22:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_singapore_cut", "type": "place", "title": "CUT", "slug": "restaurant-singapore-cut", "summary": "Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" } ], "createdAt": "2026-10-31T15:04:42+08:00", "updatedAt": "2026-10-31T15:04:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "CUT is a steakhouse restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore. Founded by Wolfgang Puck, it is known for chargrilled steaks, house-made sauces and onion rings. [^michelin_profile]\n\n## Overview\n\nCUT is the Singapore outpost of celebrity chef Wolfgang Puck's famed namesake in L.A., synonymous with quality steaks and big-boned flavours [^michelin_profile]. The juicy, tender steaks are expertly seasoned, chargrilled and finished under a 1200-degree broiler [^michelin_profile]. The wine list boasts over 650 labels, and a cocktail at the bar while waiting for a table adds to the experience [^michelin_profile].\n\n## Dishes \u0026 Highlights\n\n- Chargrilled steaks: expertly seasoned, chargrilled, then finished under a 1200-degree broiler\n- House-made sauces and the signature onion rings\n- A wine list of over 650 labels\n\n[^michelin_profile]\n\n## Honours\n\nThe MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as \"Steakhouse\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972\n- Opening hours: Daily 17:00-22:00\n- Price: $$$ (as noted by the MICHELIN Guide)\n- The MICHELIN Guide marks it as good for Date night and Family Friendly", "url": "/places/restaurant-singapore-cut.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea" }, { "key": "phone", "value": "+82 2-517-2511" }, { "key": "hours", "value": "Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.giwakang.com" }, { "key": "chef", "value": "Min-chul Kang" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_giwakang", "type": "place", "title": "GiwaKang", "slug": "restaurant-seoul-giwakang", "summary": "A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GiwaKang — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:04:09+08:00", "updatedAt": "2026-10-31T15:04:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GiwaKang** is a Korean contemporary restaurant located at 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Min-chul Kang, known for his distinctive French culinary style, presents a bold approach rooted in Korean cuisine, melding classic Korean flavors with refined French techniques. MICHELIN inspectors found him adept at mastering complex flavor pairings that might otherwise seem improbable, with dishes that are both daring and harmonious; the spotless open kitchen and elegant, modern space, along with warm, attentive service, round out a polished experience[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Dongchimi with caviar\n- Ganjang gejang rice with truffle\n- Squid mandu\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025\n- Hours: Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-517-2511\n- Website: https://www.giwakang.com\n- Facilities: good for solo dining", "url": "/places/restaurant-seoul-giwakang.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French contemporary cuisine" }, { "key": "address", "value": "Raffles Hotel, Lobby Level, 1 Beach Road, 189673, Singapore" }, { "key": "hours", "value": "Wed-Sat 11:30-13:30, 18:00-20:30; closed Mon, Tue, Sun" }, { "key": "price", "value": "$$$$ (high-end)" }, { "key": "chef", "value": "André Chiang" }, { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide Singapore 2026)" } ], "id": "place_restaurant_singapore_1887_by_andre", "type": "place", "title": "1887 by André", "slug": "restaurant-singapore-1887-by-andre", "summary": "A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "1887 by André", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: 1887 by André", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre" } ], "createdAt": "2026-10-31T15:04:08+08:00", "updatedAt": "2026-10-31T15:04:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**1887 by André** is a French contemporary restaurant located on the lobby level of Raffles Hotel (Raffles Hotel, Lobby Level, 1 Beach Road, 189673) in Singapore[^michelin-profile].\n\n## Overview\n\nThe dining room occupies a century-old heritage space adorned with an ornate bubble chandelier and emerald-green Belle Époque punkah fans. Chef André Chiang leads a young team that reinterprets French classics with a unique Singaporean spin[^michelin-profile].\n\n## Dishes \u0026 Highlights\n\n- Diners can devise their own 4- or 5-course set menu, or opt for the 7-course tasting menu\n- The signature papillote de bouillabaisse seduces with seafood umami, fragrant fennel and saffron[^michelin-profile]\n\n## MICHELIN Guide Stars\n\nOn its first inclusion in the MICHELIN Guide Singapore 2026, the restaurant was awarded two stars.[^guide2026sg]\n\nThe full 2026 selection lists it as a two-star restaurant; the official MICHELIN profile labels its cuisine as \"French Contemporary\" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: Raffles Hotel, Lobby Level, 1 Beach Road, Singapore 189673\n- Opening hours: Wednesday to Saturday 11:30-13:30 and 18:00-20:30; closed on Mondays, Tuesdays and Sundays\n- Price: $$$$ (high-end)\n- Good for: date night", "url": "/places/restaurant-singapore-1887-by-andre.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan" }, { "key": "phone", "value": "+81 6-4256-6604" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; closed Mondays \u0026 Tuesdays" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.kuushin.com/" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_osaka_u_garando", "type": "place", "title": "U Garando", "slug": "restaurant-osaka-u-garando", "summary": "A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "U Garando — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/u-garando" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:46:50+08:00", "updatedAt": "2026-10-31T15:04:07+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**U Garando** (U Garando) is a Chinese restaurant located in Sonezakishinchi, Kita-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: blending the cuisines of China's different regions with Japanese seasonal ingredients.[^guide-2024]\n\n## Overview\n\nThe restaurant aspires to cheerful Chinese fare that delights with fun and surprises: the appetiser assortment offers a tour of China's regions, each inspired by hometown cooking, and a touch of variation appears in every dish — beef and green pepper stir-fry is cooked over low heat, and crispy pork is wrapped in crepe. The word 'Garan' in the name means 'a place where monks gather', reflecting the house's practice of serving everyone at once; after dinner, guests assemble around a table to relax over Chinese tea.[^michelin-profile]\n\n## Awards\n\nNewly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan\n- Hours: Wed-Sun 18:00-23:00; closed Mondays \u0026 Tuesdays\n- Price: ¥¥¥\n- Phone: +81 6-4256-6604\n- Website: https://www.kuushin.com/\n- Note: good for solo dining[^michelin-profile]", "url": "/places/restaurant-osaka-u-garando.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese seafood" }, { "key": "address", "value": "#B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884" }, { "key": "hours", "value": "Daily 11:00-15:00, 18:00-22:00" }, { "key": "price", "value": "$$ (as noted by the MICHELIN Guide)" }, { "key": "website", "value": "http://www.jadepalace.com.sg/" }, { "key": "awards", "value": "MICHELIN Guide Selected; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_singapore_jade_palace", "type": "place", "title": "Jade Palace Seafood Restaurant", "slug": "restaurant-singapore-jade-palace", "summary": "A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jp", "title": "Jade Palace Seafood Restaurant", "author": "Jade Palace Seafood Restaurant", "url": "http://www.jadepalace.com.sg/" }, { "id": "jp-contact", "title": "Reservations | Jade Palace Seafood Restaurant", "author": "Jade Palace Seafood Restaurant", "url": "http://www.jadepalace.com.sg/contact/" }, { "id": "michelin", "title": "金湖 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/singapore-region/singapore/restaurant/jade-palace" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:48+08:00", "updatedAt": "2026-10-31T15:04:06+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jade Palace Seafood Restaurant** is a Cantonese seafood restaurant located at #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore [^michelin][^jp-contact], serving live seafood, dim sum, roasted meats and claypot rice[^jp].\n\n## Overview\n\nWith its tanks of live seafood, a menu covering traditional Cantonese dishes and dim sum, and even a Hong Kong-style kitchen team and floor manager, the restaurant carries a strong Hong Kong flavor—it was founded by Hong Kongers and imports a variety of ingredients from Hong Kong every week[^michelin]. Some seafood can be cooked to order in different styles, and the wine list, personally selected by the owner, features a range of Bordeaux and Burgundy wines[^michelin].\n\n## Signature Dishes\n\n- Stir-fried eel balls with chive flowers in black bean sauce\n- Claypot lobster with ginger and scallions\n\nThe seafood is very fresh and the cooking skillful[^michelin].\n\n## History\n\nFounded in 1998, the restaurant has 150 seats and 6 private rooms[^jp]. It was opened by Hong Kongers, with ingredients flown in from Hong Kong weekly[^michelin].\n\n## Accolades\n\nThe restaurant is selected in the MICHELIN Guide Singapore (Michelin Selected)[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884\n- Opening hours: Daily 11:00-15:00, 18:00-22:00\n- Price: $$ (as noted by the MICHELIN Guide)\n- Website: http://www.jadepalace.com.sg/\n- Family friendly", "url": "/places/restaurant-singapore-jade-palace.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei" }, { "key": "phone", "value": "+886 2 2523 8000" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-21:30" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.regenttaiwan.com/dining/silks-house" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_silks_house", "type": "place", "title": "Silks House (Regent Taipei)", "slug": "restaurant-taipei-silks-house", "summary": "A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Silks House", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/silks-house" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:53:26+08:00", "updatedAt": "2026-10-31T15:04:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Silks House** is a Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei[^michelin].\n\n## Overview\n\nThe elegant dining room features Chinese calligraphy on glass screens, a nod to its heritage; it suits family and group gatherings[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe chef is Wu Hoi Ming; the menu centers on Cantonese classics such as barbecue, seafood and dim sum. Seasonal dishes showcasing ingredients at their peak are highly recommended — the autumn crab feast gathers six crab breeds from around the world in some 20 recipes, spanning cold appetisers and dim sum to hot mains[^michelin].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei\n- Hours: Daily 11:30-14:30, 17:30-21:30\n- Price: $$$ (MICHELIN Guide price tier)\n- Phone: +886 2 2523 8000\n- Website: https://www.regenttaiwan.com/dining/silks-house[^michelin]", "url": "/places/restaurant-taipei-silks-house.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529" }, { "key": "phone", "value": "+82 2-317-4003" }, { "key": "hours", "value": "Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://lescapehotel.com/dining/lamantsecret" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_l_amant_secret", "type": "place", "title": "L'Amant Secret", "slug": "restaurant-seoul-l-amant-secret", "summary": "L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amant Secret — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:03:09+08:00", "updatedAt": "2026-10-31T15:03:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Amant Secret** is a contemporary restaurant located on the 26th floor of L'Escape Hotel at 67 Toegye-ro, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nSet on the 26th floor of L'Escape Hotel, the restaurant is an intimate space inspired by Parisian sensibilities — its French name means \"secret lover.\" Chef Jong-won Son, who honed his culinary craft in the United States, combines Korean seasonal ingredients with Western cooking techniques in a style he calls \"Korean-style Western cuisine\"; his modern interpretations blend local ingredients with Western methods into creations both original and familiar, respecting the symbiosis between producer and ingredients as well as between kitchen and diner.[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529\n- Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon \u0026 Sun\n- Price: ₩₩₩₩\n- Phone: +82 2-317-4003\n- Website: https://lescapehotel.com/dining/lamantsecret\n- Facilities: tagged as good for date night by the MICHELIN Guide", "url": "/places/restaurant-seoul-l-amant-secret.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Southern Thai" }, { "key": "address", "value": "56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "phone", "value": "+66 99 081 1119" }, { "key": "hours", "value": "Monday–Thursday and Sunday 18:00–22:00; closed Saturday" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sornfinesouthern.com" }, { "key": "chef", "value": "Supaksorn Jongsiri" }, { "key": "awards", "value": "Three MICHELIN Stars (first three-star restaurant in Thailand); One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_bangkok_sorn", "type": "place", "title": "Sorn", "slug": "restaurant-bangkok-sorn", "summary": "Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide", "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sorn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sorn" }, { "id": "guide2025", "title": "‘Sorn’ Becomes Thailand’s First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps", "author": "MICHELIN Guide", "date": "2024-11-28", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-thailand-2025" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:28+08:00", "updatedAt": "2026-10-31T15:02:46+08:00", "updatedBy": "user:admin", "revision": 46, "body": "**Sorn** is a Southern Thai restaurant located at 56 Soi Sukhumvit 26, Bangkok. [^michelin]\n\n## Overview\n\nThe official MICHELIN Guide inspection notes describe chef-owner Supaksorn Jongsiri as self-taught, with a menu that blends tradition and modernity, refinement and evolution, paced to perfection with harmonious flavours, inviting diners into the food culture of Southern Thailand. The restaurant is also featured in the Guide's round-ups of the best places to eat along the BTS Sukhumvit Line and the best Thai curry dishes in Bangkok. [^michelin]\n\n## Signature Dishes\n\nSouthern seafood is the highlight of the menu; the inspection notes name Tapi River prawns, Phuket lobster and Andaman squid among the ingredients. [^michelin]\n\n## Honours\n\nThe MICHELIN Guide Thailand 2025 announced that Sorn became Thailand's first three MICHELIN star restaurant and the only three-star restaurant of that edition. The restaurant currently holds three MICHELIN stars. [^guide2025][^michelin]\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. [^bp2026]\n\nThe MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Southern Thai\" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026]\n\n## MICHELIN Guide Inspection Notes\n\nThe official inspection notes invite diners to discover the food culture of Southern Thailand, spotlighting chef Supaksorn Jongsiri's cuisine that combines tradition and modernity. [^michelin]\n\n## Practical Information\n\n- Address: 56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110\n- Opening hours: Monday–Thursday and Sunday 18:00–22:00; closed Saturday\n- Price: ฿฿฿฿ (as marked by the MICHELIN Guide)\n- Phone: +66 99 081 1119\n- Website: https://www.sornfinesouthern.com\n- Booking note: the MICHELIN inspection notes say securing a table can be a thorough process, but the whole experience more than makes up for it", "url": "/places/restaurant-bangkok-sorn.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120, Thailand" }, { "key": "hours", "value": "Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday)" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Davide Garavaglia" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_bangkok_cote_by_mauro_colagreco", "type": "place", "title": "Côte by Mauro Colagreco", "slug": "restaurant-bangkok-colagreco", "summary": "A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Côte by Mauro Colagreco", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco" } ], "createdAt": "2026-10-30T18:39:16+08:00", "updatedAt": "2026-10-31T15:02:45+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Côte by Mauro Colagreco\n\nCôte by Mauro Colagreco is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin]\n\nThe official MICHELIN Guide restaurant profile classifies its cuisine as “Modern Cuisine” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026]\n\n## Overview\n\nThe restaurant occupies the 2nd floor of Capella Bangkok by the Chao Phraya River, with an elegant dining room overlooking the river through expansive floor-to-ceiling windows. The menus change every few months with the seasons, the team revels in surprising guests at each course, and tailored wine and non-alcoholic pairings are offered. [^michelin]\n\n## From the MICHELIN Guide Inspectors\n\nCôte brings the essence of the Riviera to Bangkok, embracing Mediterranean, French and Italian influences; chef Davide Garavaglia previously worked at Mauro Colagreco's flagship restaurant. [^michelin]\n\n## Honors\n\nThe MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026]\n\n## Practical Information\n\n- Address: 2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120\n- Opening hours: Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday)\n- Price: ฿฿฿฿\n- Other: noted as good for a date night in the MICHELIN Guide [^michelin]", "url": "/places/restaurant-bangkok-colagreco.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027, South Korea" }, { "key": "phone", "value": "+82 2-3477-9386" }, { "key": "hours", "value": "Mon-Sat 12:00-15:00, 18:00-22:00; closed Sunday" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://soigneseoul.com" }, { "key": "chef", "value": "Jun Lee" }, { "key": "awards", "value": "MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_seoul_soigne", "type": "place", "title": "Soigné", "slug": "restaurant-seoul-soigne", "summary": "A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Soigné", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soigne" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:59+08:00", "updatedAt": "2026-10-31T15:02:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Soigné** (Soigné) is a contemporary restaurant located at #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin].\n\n## The Kitchen\n\nOwner-chef Jun Lee blends Korean sensibilities with contemporary techniques, with seasonal tasting menus as the highlight[^michelin].\n\n## Overview\n\nSoigné's tasting menu changes with the seasons, and its signature \"Episode\" menus unfold like a classical narrative from introduction to conclusion — a paced culinary performance. Centred on the kitchen, the dining room features a minimalist, white-toned space with elegant plating and attentive service, well suited to date nights or solo dining[^michelin].\n\n## Practical Information\n\n- Address: #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027\n- Hours: Monday to Saturday 12:00-15:00, 18:00-22:00; closed Sunday\n- Price: ₩₩₩₩\n- Phone: +82 2-3477-9386\n- Website: https://soigneseoul.com\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 listed Soigné among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars]", "url": "/places/restaurant-seoul-soigne.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "84 Amoy Street, Singapore 069903" }, { "key": "phone", "value": "+65 6513 7868" }, { "key": "hours", "value": "Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30; closed on Mondays and Sundays" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://cloudstreet.com.sg/" }, { "key": "chef", "value": "Rishi Naleendra" }, { "key": "awards", "value": "MICHELIN two stars; Black Pearl Restaurant Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_singapore_cloudstreet", "type": "place", "title": "Cloudstreet", "slug": "restaurant-singapore-cloudstreet", "summary": "Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Cloudstreet", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Cloudstreet", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet" } ], "createdAt": "2026-10-30T02:48:24+08:00", "updatedAt": "2026-10-31T15:02:44+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Cloudstreet** is an innovative cuisine restaurant located at 84 Amoy Street, Singapore [^michelin].\n\n## Overview\n\nThe name is taken from a novel by Tim Winton and pays homage to Australia, where the chef trained [^michelin]. The chef-owner is Sri Lankan-born chef Rishi Naleendra [^michelin]. His cooking embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours; the front-of-house team delivers slick service and a great vibe [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Sri Lankan curry with blue marron and coconut broth\n- Murray cod with fermented bell pepper and almonds\n\nThese are highlight dishes mentioned by the MICHELIN Guide [^michelin].\n\n## Honours\n\nThe restaurant holds two MICHELIN stars [^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## MICHELIN Guide Singapore 2025\nThe MICHELIN Guide Singapore 2025 listed Cloudstreet as a two-star restaurant. [^guide2025sg]\n\nThe 2026 full star list also ranks it as a two-star restaurant; the official MICHELIN profile labels its cuisine as \"Innovative\" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026]\n\n## Practical Information\n\n- Address: 84 Amoy Street, Singapore 069903\n- Opening hours: Closed on Mondays and Sundays; Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30\n- Price: $$$$ (as noted by the MICHELIN Guide)\n- Phone: +65 6513 7868\n- Website: https://cloudstreet.com.sg/", "url": "/places/restaurant-singapore-cloudstreet.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean" }, { "key": "address", "value": "3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea" }, { "key": "phone", "value": "+82 2-3448-9929" }, { "key": "hours", "value": "Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Jung Hawan" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_seoul_gigas", "type": "place", "title": "Gigas", "slug": "restaurant-seoul-gigas", "summary": "A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Gigas — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gigas" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-31T15:02:08+08:00", "updatedAt": "2026-10-31T15:02:08+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Gigas** is a Mediterranean restaurant located at 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Jung Hawan creates Mediterranean cuisine built on produce from his own farm about 40 kilometers away, along with seasonal vegetables and herbs — a true farm-to-table operation. According to MICHELIN Guide inspectors' observations, the restaurant's ingredients are almost entirely organic, with about 95% supplied by a farm directly run by the chef's father and the rest from selected organic producers; no single-use plastics are used, ingredients are stored in glass or stainless-steel containers, and recyclable HDPE or polypropylene products are used where such storage is not feasible. The dining space, decorated with rocks and trees, creates a natural atmosphere that echoes the cuisine[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Mediterranean dishes built on seasonal farm vegetables and herbs, carrying the fragrance of nature\n- Traditional recipes elevated with the chef's own distinct character\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635\n- Hours: Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue\n- Price: ₩₩₩\n- Phone: +82 2-3448-9929\n- Facilities: farm-to-table", "url": "/places/restaurant-seoul-gigas.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative Chinese (wellness cuisine)" }, { "key": "address", "value": "34 Youya Road, Beitou District, Taipei" }, { "key": "phone", "value": "+886-2-2893-5336" }, { "key": "hours", "value": "Hanqing Meizhuan 12:00-14:30, 18:00-21:00" }, { "key": "website", "value": "https://sgarden.com.tw/" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_taipei_shaoshuai_chanyuan", "type": "place", "title": "Marshal Zen Garden", "slug": "restaurant-taipei-shaoshuai-chanyuan", "summary": "A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "少帥禪園", "author": "少帥禪園", "url": "https://www.sgarden.com.tw/" }, { "id": "roomie", "title": "從神風特攻隊的聚集基地，到泡溫泉吃美食的隱世秘境：北投山腰上的「少帥禪園」", "author": "Roomie", "date": "2021-01-29", "url": "https://www.roomie.tw/posts/68832" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:06:31+08:00", "updatedAt": "2026-10-31T15:02:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Marshal Zen Garden** (少帥禪園) is a private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei[^official].\n\n## History\n\nThe building dates to 1920 and originally housed the Nikka (Xingao) Hostel[^official]; in the 1960s, Zhang Xueliang and his wife Zhao Yidi were held under house arrest here[^official][^roomie].\n\n## Kitchen\n\nThe on-site restaurant, Hanqing Meizhuan, serves set menus rooted in Zhang Xueliang's wellness philosophy, using seasonal ingredients for creative dishes that balance flavor and well-being[^official]; its cuisine draws on fish and shrimp, indigenous Taiwanese foodways, and Northeastern Chinese cooking[^roomie].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 34 Youya Road, Beitou District, Taipei\n- Hours: Hanqing Meizhuan 12:00-14:30, 18:00-21:00 (Marshal exhibition hall and Shuangxi bathhouse 11:00-21:00, Xiaoliu tea shop 12:00-18:00)\n- Phone: +886-2-2893-5336\n- Facilities: foot bath, private hot-spring rooms (white sulfur springs), tea shop, exhibition hall; views of Guanyin Mountain and the Guandu plain\n- Website: https://sgarden.com.tw/[^official]", "url": "/places/restaurant-taipei-shaoshuai-chanyuan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan" }, { "key": "phone", "value": "+81 6-6201-6556" }, { "key": "hours", "value": "Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://sinae.jp" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_osaka_sinae", "type": "place", "title": "SINAE", "slug": "restaurant-osaka-sinae", "summary": "A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "SINAE — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sinae" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:45:50+08:00", "updatedAt": "2026-10-31T15:02:01+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**SINAE** (SINAE) is a French restaurant located in Fushimimachi, Chuo-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: Japanese local ingredients combined with traditional French techniques.[^guide-2024]\n\n## Overview\n\nThe name 'Sinae' is an acronym for 'simple, natural, essence'. The chef presents his cuisine with simplicity, naturally using seasonal domestic ingredients to draw out the essence and aroma of each, supported by delicate preparation; pure-white vessels take on colour from the food, and the beige-keynote dining room enfolds diners in warmth.[^michelin-profile]\n\n## Awards\n\nNewly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan\n- Hours: Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays\n- Price: ¥¥¥\n- Phone: +81 6-6201-6556\n- Website: https://sinae.jp\n- Facilities: Chef's Table[^michelin-profile]", "url": "/places/restaurant-osaka-sinae.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 148, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/places-147.json?type=place", "nextUrl": "/en/places-149.json?type=place" } }