postgres /en/places-27.html cuisine Spanish, Contemporary address 52 Irving Pl., New York, NY, 10003, USA hours Daily 12 PM-11 PM price $$$ phone +1 212-253-2773 website https://casamononyc.com/ awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_casa_mono place nyc25-casa-mono

Casa Mono on Manhattan's Irving Place serves refined Spanish tapas inspired by Catalonia's Costa Brava, with in-house butchery of whole animals; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/casa-mono nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:16:01+08:00 2026-10-31T19:16:01+08:00 user:admin 6 **Casa Mono** is located on Irving Place in Manhattan, a restaurant centered on Spanish tapas with inspiration from Catalonia's Costa Brava. The kitchen emphasizes whole-animal utilization and in-house butchery, offering small plates suited to sharing; the MICHELIN guide recommends the scrambled eggs with uni and the confit goat. The pace is relaxed, ideal for experiencing the seasonal menu through multiple small plates. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Casa Mono as a one-star restaurant, with the official table giving the address as 52 Irving Pl., New York, 10003. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview There's something reassuring about a kitchen that gets in whole beasts and does its own butchery — you just know it understands the essence of good cooking. At this small but perfectly formed restaurant, dishes are none of those one-bite wonders, nor do they arrive in a stampede; they are sent out in a sensible order, for the benefit of the diner. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater, and the tapas are especially refined; it is featured in the guide's "Least Expensive MICHELIN-Starred Restaurants in New York". [^michelin] ## Dishes & Signatures - Scrambled eggs with uni (a must) - Confit goat [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 52 Irving Pl., New York, NY, 10003, USA - Opening hours: daily 12 PM-11 PM - Price: $$$ - Cuisine: Spanish, Contemporary - Phone: +1 212-253-2773 - Website: https://casamononyc.com/ [^michelin] /places/nyc25-casa-mono.html en zh en restaurant cuisine Modern (Moderna) chef Javier Aranda address Príncipe de Vergara 205, 28002 Madrid, España hours Fri 20:00–00:00; Sat 13:30–17:30 and 20:00–00:30; closed Mon–Thu & Sun price €€€€ phone +34 913 48 50 30 website https://chefjavieraranda.com/en/ awards MICHELIN star place_restaurant_spain_madrid_gaytan place madrid-gaytan

Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the "jewels of the season"; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gaytan guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:59+08:00 2026-10-31T19:15:59+08:00 user:admin 3 **Gaytán** is a modern-cuisine restaurant at Príncipe de Vergara 205 in Madrid. [^profile] ## Overview Gaytán is located at Príncipe de Vergara 205, Madrid, 28002; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN Guide presents Gaytán as the restaurant where chef Javier Aranda realises his culinary vision. The interior is rich in design details and includes two private dining rooms, while original wooden columns flank the large open kitchen — the kitchen, not the dining room, takes the starring role so that diners take part in the creative process. Exclusive showcookings are also offered on specific days, by reservation only. [^profile] ## Dishes & Highlights - Two tasting menus: Inaurem ("jewel" in Latin) and Javier Aranda (focused on the principal seasonal products), both exalting what the house calls the "jewels of the season" - A standout: grilled lágrima peas from El Maresme, pompously dressed with egg white and mint and accompanied by pea hollandaise - Professional, polished service and a complete trolley of infusions [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Príncipe de Vergara 205, Madrid, 28002 - Opening hours: Friday 20:00–00:00; Saturday 13:30–17:30 and 20:00–00:30; closed Monday to Thursday and Sunday - Price: €€€€ - Phone: +34 913 48 50 30 - Website: https://chefjavieraranda.com/en/ - Featured in the MICHELIN Guide round-ups of Madrid's most romantic restaurants and best autor-cuisine restaurants [^profile] /places/madrid-gaytan.html en zh en restaurant cuisine Mediterranean address 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom phone +44 20 8191 2928 hours Daily from lunch to late evening; from 12:00 Mon-Sat, 12:30 Sun price ££££ website https://litamarylebone.com chef Luke Ahearne awards MICHELIN One Star place_restaurant_uk_london_lita place london-lita

Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/lita 2026-10-31T19:15:30+08:00 2026-10-31T19:15:30+08:00 user:admin 3 **Lita** is a Mediterranean restaurant in Marylebone, London, known for cooking with fire[^michelin]. ## Overview Lita is located at 7-9 Paddington Street, Marylebone, London, W1U 5QH. The MICHELIN Guide lists the cuisine as Mediterranean Cuisine. It is a Marylebone restaurant adept at live-fire cooking, blending Mediterranean and southern European flavours while spotlighting fine British produce. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide calls Lita an expert practitioner of cooking with fire that offers so much more: the menu carries a strong Mediterranean and southern European element, with prime British ingredients such as Scottish lobster and Cornish turbot, big bold flavours and well-made sauces making the dishes sing; many plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat — roll-up-your-sleeves food that leaves you licking your lips and planning your return[^michelin]. ## Dishes & Highlights - Live-fire cooking with Mediterranean and southern European flavours - Prime British produce: Scottish lobster, Cornish turbot - Signature dish example: dry-aged Devon duck with beetroot and kumquat; many plates made for sharing ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom[^michelin] - Opening hours: Monday 12:00-23:00; Tuesday to Saturday 12:00-23:30; Sunday 12:30-23:00[^michelin] - Price: ££££[^michelin] - Phone: +44 20 8191 2928 - Website: https://litamarylebone.com - Good for: chef's table[^michelin] /places/london-lita.html en zh en restaurant cuisine Japanese (Edomae sushi omakase) address 245 E. 44th St. (basement of MIFUNE New York), New York phone (347) 770-2255 hours Mon–Sun, two seatings at 6:00 PM and 8:30 PM price $250 per guest (omakase) website https://www.sushi-amane.com/ chef Shion Uino (experience design) awards MICHELIN One Star (2018–2024) place_restaurant_new_york_sushi_amane place restaurant-new-york-sushi-amane

Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Sushi Amane 2026-10-30 https://www.sushi-amane.com/ Official restaurant page, accessed 2026-10-30 2026-10-31T19:15:20+08:00 2026-10-31T19:15:20+08:00 user:admin 5 **Sushi Amane** is an Edomae-style omakase restaurant in Midtown Manhattan. [^officialsite] ## Overview Sushi Amane is located in the basement level of MIFUNE New York in Midtown Manhattan, offering Japanese Edomae omakase. The official website describes an intimate nine-seat Edomae omakase, long recognized by the MICHELIN Guide and known for its precise, seasonal approach to Japanese sushi craftsmanship; the menu evolves daily according to the finest ingredients available, allowing each evening to offer a distinct expression of the season. [^officialsite] The restaurant's website says the experience was designed by chef Shion Uino, who previously worked at Sushi Saito in Tokyo. ## Honors The official website lists one MICHELIN star each year from 2018 through 2024. [^officialsite] The MICHELIN Guide New York 2024 stars article included Sushi Amane on its one-star list; the official 2023 restaurant-by-restaurant table also lists one star. These are historical edition records and do not represent current star status. [^stars2024][^guide2023pdf] ## Practical Information - Address: 245 E. 44th St. (basement level of MIFUNE New York), New York - Hours: Monday–Sunday, two seatings at 6:00 PM and 8:30 PM - Price: $250 per guest (gratuity not included; a 20% service charge applies to parties of five or more) - Phone: (347) 770-2255 (same-day seating inquiries) - Website: https://www.sushi-amane.com/ - Reservations: online up to 30 days in advance (Resy), released daily at 12:00 PM ET; 72 hours' notice required for cancellations or changes - Dietary notes: vegan/vegetarian, gluten allergy, no-rice or heavily modified menus cannot be accommodated; guests must be 12 or older - Facilities: private dining or full buyout available by email [^officialsite]: Sushi Amane, official website, restaurant description and contact details, accessed 2026-10-31, https://www.sushi-amane.com/ [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-sushi-amane.html en zh en restaurant cuisine Creative cuisine (Creativa) address Còrsega 289, Barcelona, 08008 hours Tue-Sat 13:00-16:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef José Guadalupe Couoh Pomol place_restaurant_spain_barcelona_xerta place barcelona-xerta

Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/xerta guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:10+08:00 2026-10-31T19:15:10+08:00 user:admin 3 **Xerta** (Xerta) is a creative-cuisine (Creativa) restaurant at Còrsega 289, Barcelona, in the €€€€ bracket, entered through the lobby of the Ohla Eixample hotel. [^profile] ## Overview The restaurant is led by chef José Guadalupe Couoh Pomol, who builds his cooking on Ebro Delta produce and Mediterranean cuisine. The official description states that around ninety percent of the ingredients come from the area, with seasonal, delta and produce themed tasting menus on offer. [^profile] The Yucatecan chef, passionate about Mediterranean cooking and an expert in the specific cuisine of the Ebro Delta (Terres de l'Ebre, recognised as a Biosphere Nature Reserve), presents that genuine gastronomy — angulas, oysters, rice dishes — from a creative angle. The dining room has a contemporary look with views of the kitchen. ## Dishes & Highlights - The à la carte always offers a selection of delicious rice dishes, with seasonal nods to sea fennel, mantis shrimp, blue crab and mushrooms - Three tasting menus: Temporada (seasonal; weekday lunches Tuesday to Friday, non-holiday), Delta and Producto ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Còrsega 289, Barcelona, 08008 - Opening hours: Tuesday to Saturday 13:00-16:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: located inside the Ohla Eixample hotel; dining room with views of the kitchen /places/barcelona-xerta.html en zh en restaurant cuisine Asian fusion address 536 E. 5th St., New York, NY 10009 phone +1 646-833-7811 hours Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Mon & Sun price $$$ (moderate-upscale) website www.tuomenyc.com chef Thomas Chen awards MICHELIN One Star place_restaurant_new_york_tuome place restaurant-new-york-tuome

Tuome is an Asian fusion restaurant at 536 E. 5th St. in Manhattan's East Village, led by chef Thomas Chen; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tuome nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:15:07+08:00 2026-10-31T19:15:07+08:00 user:admin 7 **Tuome** is located in Manhattan's East Village, led by chef Thomas Chen, blending Asian flavors with Western cooking into contemporary fusion cuisine. The menu draws from different culinary traditions while offering modern multicourse and à la carte formats; the dishes emphasize the chef's personal expression rather than any single traditional cuisine. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide credits classically trained chef Thomas Chen for the fabulous Tuome—a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats; service is fittingly unfussy yet deeply knowledgeable. The Guide lists the cuisine as Fusion, Asian Contemporary, the price as $$$, tags it "good for date night," and features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Seared octopus served atop pork XO sauce - Lamb chops, perfectly medium rare, finished with shishito chimichurri, black pepper jus, and a dollop of onion soubise - Dessert of deep-fried buns as Chinese "beignets" with vanilla ice cream laced with red bean paste, goat's milk caramel, and yuzu marmalade ## Practical Information - Address: 536 E. 5th St., New York, NY 10009 - Hours: Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Monday and Sunday - Price: $$$ (moderate-upscale) - Phone: +1 646-833-7811 - Website: www.tuomenyc.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Tuome as a One Star restaurant, with the official table giving the address as 536 E. 5th St., New York, 10009. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-tuome.html en zh en restaurant cuisine Mexican (tasting menu) address 812 S. Alamo St., Ste. 103, San Antonio, TX 78205 phone +1 726-238-1046 hours Tue–Sat 5:30 PM–10 PM; closed Mon & Sun price $$$$ website https://restaurantmixtli.com/ chef Diego Galicia & Rico Torres awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_mixtli place texas-san-antonio-mixtli

Mixtli in San Antonio, Texas, is a tasting-menu Mexican restaurant by Chefs Diego Galicia and Rico Torres whose regularly evolving menus narrate Mexico's culinary culture, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:15:07+08:00 2026-10-31T19:15:07+08:00 user:admin 3 **Mixtli** (Mixtli) is a Mexican restaurant located at 812 S. Alamo St., Ste. 103 in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > A distinctive tasting-menu restaurant from Chefs Diego Galicia and Rico Torres, Mixtli explores the breadth of Mexican cuisine through a series of evolving menus that change regularly. Each menu iteration draws from a specific place, period or cultural reference, reflecting a deep engagement with Mexico's culinary history and traditions. An open kitchen and intimate dining room reinforce the connection between team and guest, complemented by a well-curated beverage program. [^profile2026] ## Cuisine & Highlights - Regularly evolving tasting menu with emphasis on storytelling through carefully composed dishes - Each iteration dedicated to a specific Mexican region, era or cultural reference - Well-curated beverage program ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 812 S. Alamo St., Ste. 103, San Antonio, TX 78205 - Price: $$$$ - Hours: Tue–Sat 5:30 PM–10 PM; closed Mon & Sun - Phone: +1 726-238-1046 - Website: https://restaurantmixtli.com/ [^profile2026]: MICHELIN Guide, “Mixtli – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-san-antonio-mixtli.html en zh en restaurant cuisine Creative address Paseo de Gràcia 132, Barcelona, 08008, España phone +34 935 02 00 41 hours Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM & 7:00 PM–9:00 PM; closed Mon & Sun price €€€€ website https://www.aleiarestaurant.com chef Rafa de Bedoya (in collaboration with Paulo Airaudo) awards Two MICHELIN stars place_restaurant_spain_barcelona_aleia place barcelona-aleia

Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aleia guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:15:06+08:00 2026-10-31T19:15:06+08:00 user:admin 3 **Aleia** (Aleia) is a creative-cuisine restaurant at Paseo de Gràcia 132, Barcelona; the MICHELIN Guide lists the cuisine as Creativa. Set inside the modernist building Casa Fuster, it is a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, making contemporary creative cuisine with seasonal local ingredients. The MICHELIN description cites dishes such as Garrucha red prawns and scallops in cava. [^profile2026] ## Overview The restaurant occupies the second floor of Casa Fuster (now Hotel Casa Fuster), an early-20th-century architectural gem designed by Lluís Domènech i Montaner. The bright, elegant dining hall has grand columns surrounding spectacular floor-to-ceiling windows, and a wave-shaped ceiling evoking the titanium panels of the Guggenheim Museum Bilbao. It offers a single modern creative tasting menu, optionally paired with wines; the wine list is excellent and available by the glass. The chefs champion coherence and flavor built on seasonal local ingredients. [^profile2026] ## Dishes & Highlights - Gamba roja de Garrucha with piriñaca (Garrucha red prawns) - Vieira al cava with Figueres onion soubise (scallop in cava) [^profile2026] ## Accolades The restaurant is listed in the starred list of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] The official MICHELIN page displays a two-MICHELIN-star marking. [^profile2026] ## Practical Information - Address: Paseo de Gràcia 132, Barcelona, 08008, España - Hours: Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM and 7:00 PM–9:00 PM; closed Mon & Sun - Price: €€€€ - Phone: +34 935 02 00 41 - Website: https://www.aleiarestaurant.com - Facilities: wheelchair access, air conditioning, credit cards accepted, no pets /places/barcelona-aleia.html en zh en restaurant 41.3979938 2.1580032 cuisine French (Québécois) address 269 Powell St., Vancouver, BC V6A 1G3, Canada hours Wed–Sun 5 PM–10:30 PM; closed Mon–Tue price $$$$ chef Jean-Christophe Poirier awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_st_lawrence place vancouver-st-lawrence

St. Lawrence is a beloved Québécois bistro in Vancouver, Canada, led by chef/owner Jean-Christophe Poirier; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/st-lawrence stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T19:14:16+08:00 2026-10-31T19:14:16+08:00 user:admin 3 **St. Lawrence** is located in Vancouver, British Columbia, Canada, at 269 Powell St., Vancouver, British Columbia V6A 1G3. The MICHELIN Guide lists its cuisine as French; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Charm abounds at this beloved Québécois bistro. Sit close enough to chef/owner Jean-Christophe Poirier's kitchen to catch the heady aromas of his refined yet indulgent French-Canadian cooking, featuring ethereal sauces and a characteristic use of sweetness. The official inspector notes: > Charm abounds at this beloved Québécois bistro. ## Dishes & Signatures - The fixed menu changes seasonally: thoughtful canapés to begin, then heartier fare like charcoal-grilled duck with chou-farci and wheat berries - Signature add-ons: oreilles de crisse (crispy pig ears tossed in maple syrup and spices) and a savory éclair filled with duck liver mousse - Dessert brings a final dose of sweetness, such as a maple St.-Honoré with Chantilly and caramel ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 269 Powell St., Vancouver, BC V6A 1G3, Canada - **Hours**: Wednesday–Sunday 5 PM–10:30 PM; closed Monday and Tuesday - **Price**: $$$$ (top tier) - **Distinction**: Considered an iconic Vancouver restaurant /places/vancouver-st-lawrence.html en zh en restaurant cuisine French address 100 E. 63rd St., New York, NY, 10065, USA hours Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM price $$$$ phone +1 212-772-2600 website https://www.cafeboulud.com/nyc/ chef Romain Paumier (Executive Chef) awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_cafe_boulud place nyc25-cafe-boulud

Café Boulud at Maison Barnes on Manhattan's Upper East Side, under Executive Chef Romain Paumier, presents contemporary French cooking in a polished Art Deco–inspired room; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cafe-boulud nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:14:15+08:00 2026-10-31T19:14:15+08:00 user:admin 5 **Café Boulud at Maison Barnes** sits on the Upper East Side of Manhattan, within Maison Barnes, in an Art Deco–style space. The Daniel Boulud team builds on classical French technique, shifting with the seasons and absorbing international influences; the guide highlights black sea bass wrapped in potato with red wine sauce, and an apple tarte Tatin. The official page now uses the name with "at Maison Barnes" to distinguish it from the former location. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## Overview The guide notes the restaurant occupies a prime Upper East Side corner, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations with seasonal and global influences; dishes are thoughtfully composed and grounded in technique, with attentive service and a strong French-leaning wine list. It suits date night. [^michelin] ## Dishes & Signatures - The classic black sea bass wrapped in potato with a rich red wine sauce - Delicately balanced vegetable preparations - A beautifully executed tarte Tatin [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 100 E. 63rd St., New York, NY, 10065, USA - Opening hours: Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM - Price: $$$$ - Cuisine: French - Phone: +1 212-772-2600 - Website: https://www.cafeboulud.com/nyc/ [^michelin] /places/nyc25-cafe-boulud.html en zh en restaurant cuisine Japonesa, Fusión (Japanese, fusion cuisine) address De Copons 7, Barcelona, 08002 price €€€€ awards MICHELIN one star place_restaurant_spain_barcelona_koy_shunka place barcelona-koy-shunka

Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/koy-shunka guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:14:15+08:00 2026-10-31T19:14:15+08:00 user:admin 3 **Koy Shunka** is a Japanese-fusion restaurant located at De Copons 7, Barcelona, 08002, with its cuisine listed as Japonesa, Fusión by the MICHELIN Guide. The official page portrays Koy Shunka as a Japanese restaurant hidden behind a doorway, with an entrance that feels private; the cuisine is listed as Japanese and fusion, and the address is De Copons 7. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview This discreet Japanese restaurant is concealed behind a large door that must be rung to enter, giving it an almost "secret" feel; the guide lists it as well suited to solo diners. [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Koy Shunka in the one-star category. [^guide2022] ## Practical Information - Address: De Copons 7, Barcelona, 08002 - Price: €€€€ [^profile] /places/barcelona-koy-shunka.html en zh en restaurant cuisine Japanese, Sushi address 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756 hours Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM price $$$$ phone +1 512-887-8889 website https://craftomakase.com/ chef Charlie Wang, Nguyen Nguyen awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_craft_omakase place texas-austin-craft-omakase

Craft Omakase, tucked away in Austin's Rosedale neighborhood under chefs Charlie Wang and Nguyen Nguyen, serves a creative Japanese omakase and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:12:51+08:00 2026-10-31T19:12:51+08:00 user:admin 3 **Craft Omakase** (Craft Omakase) is located in Austin, Texas, with its official address at 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756. The MICHELIN Guide lists its cuisine as Japanese and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen, who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine; an abundance of product hails from Japan, and the fish is skillfully handled. Good for solo dining. [^profile2026] ## Dishes & Highlights - An aguachile of pink shrimp with sweet potato - Crudo of hamachi with a creamy grapefruit sauce with red chili oil - Ocean trout sprinkled with a furikake made with its crisped skin - Kurondai with ginger fish sauce - Madai brushed with honey yuzu vinegar Arrive a few minutes early to enjoy a welcome cocktail. [^profile2026] ## Distinctions - MICHELIN Guide, Texas 2026: One Star [^guide2026] Inspector's notes: > Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. ## Practical Information - Address: 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756 - Hours: Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM - Price: $$$$ - Phone: +1 512-887-8889 - Website: https://craftomakase.com/ - Chefs: Charlie Wang, Nguyen Nguyen [^profile2026]: MICHELIN Guide, “Craft Omakase – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-craft-omakase.html en zh en restaurant cuisine Japanese, Modern Cuisine address 54 Frith Street, Soho, London, W1D 4SL, United Kingdom hours Dinner Wed-Fri; lunch and dinner Sat; closed Sun-Tue price ££££ chef Angelo Sato awards MICHELIN Two Stars place_restaurant_uk_london_humble_chicken place london-humble-chicken

Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/humble-chicken 2026-10-31T19:12:50+08:00 2026-10-31T19:12:50+08:00 user:admin 3 **Humble Chicken** is a Japanese and modern-cuisine restaurant in Soho, London — chef Angelo Sato's modern, upbeat izakaya[^michelin]. ## Overview Humble Chicken is located at 54 Frith Street, Soho, London, W1D 4SL. The MICHELIN Guide lists the cuisine as Japanese, Modern Cuisine. Angelo Sato folds his Japanese background into a modern izakaya, with a tasting menu of flexible flavour and temperature pairings and precise cooking; the open theatrical counter and house-made bread are highlights of the experience. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] The guide describes how Sato's creative streak gives the captivating tasting menu a style all its own: clever flavour and temperature combinations run throughout, the kitchen's immense precision and technical skill is evident, the shokupan bread serving is a real event packed with originality and delicious accompaniments, and the theatrical counter set-up adds to the atmosphere — with sake 'journeys' encouraged[^michelin]. ## Dishes & Highlights - Tasting menu blending Japanese roots with modern creativity and clever flavour-temperature pairings - Signature moment: house-made shokupan bread with a range of accompaniments - Theatrical open counter; sake pairing 'journeys' available ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 54 Frith Street, Soho, London, W1D 4SL, United Kingdom[^michelin] - Opening hours: Wednesday to Friday 17:30-21:00; Saturday 13:00-13:15 and 17:30-21:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Good for: chef's table[^michelin] /places/london-humble-chicken.html en zh en restaurant cuisine Classic cuisine (Clásica) address Ganduxer 10, Barcelona, 08021 phone +34 932 00 72 44 hours Tue-Sat 13:00-15:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef David Andrés website https://www.viavenetobarcelona.com/ place_restaurant_spain_barcelona_via_veneto place barcelona-via-veneto

Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/via-veneto guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:12:31+08:00 2026-10-31T19:12:31+08:00 user:admin 3 **Via Veneto** (Via Veneto) is a classic-cuisine (Clásica) restaurant at Ganduxer 10, Barcelona, in the €€€€ bracket, well suited to groups. [^profile] The MICHELIN Guide describes Via Veneto as a major representative of Barcelona's classic cooking and notes that the restaurant has been serving for more than half a century; its cuisine is labelled as classic. [^profile] ## Overview Everyone in Barcelona sees this restaurant as the temple of culinary classicism. Through half a century of service and vicissitudes, the Monje family has preserved the values of a house that seems anchored in time, updating itself without losing an ounce of its personality. In this elegant setting with a genuine Belle Époque atmosphere, chef David Andrés upholds a continuation of the classic spirit that endorses the house, technically well updated, with carefully chosen produce and succulent game dishes in season. [^profile] ## Dishes & Highlights - Tartar of langoustines and prawns with Waldorf salad and celery sorbet - Canneloni filled with Prat "Pota Blava" chicken - "Royal" pigeon Catalan-style - The house icon: roast duck in its own juices "à la presse" (minimum two people) — an unmovable fixture on the menu since 1967 - A visitable wine cellar six metres underground, notable for its collection of Spanish and French wines, many hard to find elsewhere ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Ganduxer 10, Barcelona, 08021 - Opening hours: Tuesday to Saturday 13:00-15:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Phone: +34 932 00 72 44 - Website: https://www.viavenetobarcelona.com/ - Facilities: visitable underground wine cellar; suitable for groups /places/barcelona-via-veneto.html en zh en restaurant cuisine American, Steakhouse address 221 Newell Ave., San Antonio, TX 78215 phone +1 210-756-7359 hours Tue–Sun 5 PM–10 PM; closed Mon price $$$$ website https://isidoresatx.com/ chef Ian Lanphear awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_isidore place texas-san-antonio-isidore

Isidore, in San Antonio's historic Pearl District, Texas, is a stylish contemporary American steakhouse built on Texas ingredients with an open kitchen and live-fire hearth, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:12:31+08:00 2026-10-31T19:12:31+08:00 user:admin 3 **Isidore** (Isidore) is an American, Steakhouse restaurant located at 221 Newell Ave. in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth. Named for the patron saint of farmers and laborers, the restaurant focuses on Texas ingredients and local traditions, even incorporating Native American elements into the bread service. The chef team dries, powders and transforms Gulf oyster shells into plates and presents bread tableside on hand-carved Texas river stones, honoring the land, waters and seasons of Texas. [^profile2026] ## Cuisine & Highlights - Popcorn chicken, crispy fried with popcorn aioli and velouté - Cherokee tomato in house-made kombucha, letting local ingredients shine - Dry-aged Berkshire pork chop with a 23-spice sauce - Bread service with butter made using freeze-dried wagyu trim - Beef bone bordelaise naturally darkened with house-made charcoal from Texas beef bones - Texas wines on the list and in an optional pairing ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Steakhouses in Texas" [^profile2026] ## Practical Information - Address: 221 Newell Ave., San Antonio, TX 78215 (Pearl District) - Price: $$$$ - Hours: Tue–Sun 5 PM–10 PM; closed Mon - Phone: +1 210-756-7359 - Website: https://isidoresatx.com/ - Facilities & atmosphere: good for date night, farm-to-table [^profile2026]: MICHELIN Guide, “Isidore – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-san-antonio-isidore.html en zh en restaurant cuisine Actual (modern) address General Pardiñas 56, Madrid 28001 awards MICHELIN One Star place_restaurant_spain_madrid_santerra place madrid-santerra

Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-07-20 https://web.archive.org/web/20240720091416id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/santerra guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:30+08:00 2026-10-31T19:12:30+08:00 user:admin 3 **Santerra** is a modern (Actual) restaurant located at General Pardiñas 56, Madrid[^profile2024]. ## Overview The archived MICHELIN Guide official profile records Santerra at General Pardiñas 56, Madrid 28001, with its cuisine listed as Actual (modern)[^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Santerra is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: General Pardiñas 56, Madrid 28001 - Cuisine: Modern (Actual) /places/madrid-santerra.html en zh en restaurant cuisine Pesce e frutti di mare, Classica address Vicolo del Malpasso 9, Roma, 00186, Italia phone +39 06 687 7365 hours Mon–Sun 12:30–14:00 and 19:00–22:00 price €€€€ website https://www.giulioterrinoni.it place_restaurant_italy_rome_per_me_giulio_terrinoni place rome-per-me-giulio-terrinoni

A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/per-me-giulio-terrinoni archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Per Me Giulio Terrinoni** is a Pesce e frutti di mare, Classica restaurant at Vicolo del Malpasso 9 in Rome, in the heart of the historic centre a few steps from via Giulia. [^profile] ## Overview Although the menu includes a few meat dishes and a vegetarian menu, over the years Giulio Terrinoni has built his reputation around superb seafood: preparations often pleasingly classic and free of unnecessary artifice, resting on the quality of the catch. Those who wish to experience the cook's work up close and taste a more creative, surprise menu can book one of the two seats at the counter directly in front of the open kitchen. [^profile] ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo del Malpasso 9, Roma, 00186, Italia - Opening hours: Mon–Sun 12:30–14:00 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 687 7365 - Website: https://www.giulioterrinoni.it - Facilities: two-seat chef's counter facing the open kitchen; listed among Rome's best seafood restaurants /places/rome-per-me-giulio-terrinoni.html en zh en restaurant cuisine Contemporary (Actual) chef Sergio Tofé (kitchen), Mario Tofé (dining room and sommelier) address Granito 20, 28045 Madrid, España hours Mon & Tue 13:45–17:00 and 20:30–21:15; Wed 13:45–17:00 and 20:30–21:30; Thu & Fri 20:30–21:15; closed Sat & Sun price €€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_eter place madrid-eter

Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/eter guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Èter** is a contemporary-cuisine restaurant at Granito 20 in Madrid. [^profile2026] ## Overview Èter is located at Granito 20, Madrid, 28045; the MICHELIN Guide labels its cuisine as Actual. The name "Èter" comes from the Greek and can be defined as "sky" or "firmament", giving physical form to the dream of the Tofé brothers: Sergio works the stoves while Mario runs both the dining room and the sommelier's duties. A few minutes' walk from the Plaza de Legazpi, the simple venue feels intimate and minimalist, decorated with paintings by different artists. The kitchen champions contemporary cuisine with distinct personality and interesting Latin American influences — above all from Mexico and Colombia — shaped by the brothers' experiences with chefs from those latitudes. [^profile2026] ## Dishes & Highlights - A single tasting menu that changes five times a year: Talo (twice, first and second spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (products of the sea) - The studied background music varies depending on the menu and the phases of the meal - Suited for: chef's table [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Granito 20, Madrid, 28045 (near Plaza de Legazpi) - Opening hours: Monday and Tuesday 13:45–17:00 and 20:30–21:15; Wednesday 13:45–17:00 and 20:30–21:30; Thursday and Friday 20:30–21:15 (dinner only); closed Saturday and Sunday - Price: €€€ [^profile2026] /places/madrid-eter.html en zh en restaurant cuisine Japanese (Edomae-style sushi omakase) address 50 S. 3rd St., Brooklyn, NY 11249, USA phone +1 929-989-6979 price $$$$ (upscale; omakase menus roughly $195–$255) website https://shotaomakase.com/ chef Cheng Lin awards MICHELIN One Star place_restaurant_new_york_shota_omakase place nyc25-shota-omakase

Shota Omakase is an Edomae-style sushi omakase restaurant in Williamsburg, Brooklyn, run by chef Cheng Lin; it was awarded one MICHELIN star in 2024.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:11:59+08:00 2026-10-31T19:11:59+08:00 user:admin 5 **Shota Omakase** is an Edomae-style sushi omakase restaurant at 50 S. 3rd St. in Williamsburg, Brooklyn, run by chef Cheng Lin. [^michelin] ## Overview Shota Omakase is located in Williamsburg, Brooklyn, centered on Edomae-style sushi and an omakase format. The MICHELIN Guide describes a restaurant set on a quiet street where chef Cheng Lin sources nearly everything from Japan, including a rare seven-year aged vinegar, rice from ideal mountainous terrains in central Japan, and fish bought directly from fishermen; he engages guests and shares insight throughout the meal. [^michelin] Course by course at the counter, he applies traditional Edomae techniques — marination, curing and aging — to the seafood. ## Dishes & Signatures - Tokujo uni (sea urchin) from Hokkaido - Zuke akami (marinated lean tuna) from Ehime - Sawara (king mackerel) from Fukuda, sourced directly from fishermen in Japan - The progression moves through a parade of nigiri and prepared dishes [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## Practical Information - Address: 50 S. 3rd St., Brooklyn, NY 11249 - Price: $$$$ (upscale; omakase menus roughly $195–$255) - Phone: +1 929-989-6979 - Website: https://shotaomakase.com/ - Facilities: about 24 counter seats [^michelin]: MICHELIN Guide, "Shota Omakase", https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase /places/nyc25-shota-omakase.html en zh en restaurant cuisine Korean address Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom price Luxurious chef's-table Korean dining chef Jihun Kim awards MICHELIN One Star place_restaurant_uk_london_dosa place dosa-london

DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news 2026-10-31T19:10:02+08:00 2026-10-31T19:10:02+08:00 user:admin 3 **DOSA** was a Korean restaurant inside the Mandarin Oriental Mayfair hotel in Mayfair, London, led by executive chef Jihun Kim — an intimate chef's-table space with around 14 counter seats[^guide2025]. ## Overview DOSA was located in Mandarin Oriental Mayfair, Mayfair, London, with Korean cuisine at its core. The MICHELIN Guide Great Britain & Ireland 2025 review noted that chef Jihun Kim presented refined, luxurious Korean dishes at a marble counter; the restaurant won one star in that edition. [^guide2025] The guide described it as an opulent, polished place, with impeccably presented dishes mirroring the beauty of the marble counter; superb ingredients such as lobster and wild turbot appeared in dishes with bags of personality, underpinned by top-drawer technique from Chef Jihun Kim and his team[^guide2025]. ## Dishes & Highlights - Refined, luxurious Korean cooking featuring lobster and wild turbot - A regularly changing menu drawing on Korean traditions, with dishes such as AB tuna pizza, dynamite lobster, and yukhoe bibimbap - Dark, industrial-chic open kitchen with a marble counter ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: within Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom - Price: luxurious chef's-table Korean dining - Note: DOSA closed in mid-2025; the site was later succeeded by Somssi by Jihun Kim, run by the same chef, which also won a MICHELIN Star /places/dosa-london.html en zh en restaurant cuisine Fusión, Creativa (fusion, creative cuisine) address Roselló 197, Barcelona, 08036 hours Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun price €€€ chef Enric Buendía place_restaurant_spain_barcelona_kamikaze place barcelona-kamikaze

Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/taberna-kamikaze guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:10:01+08:00 2026-10-31T19:10:01+08:00 user:admin 3 **Kamikaze** is a fusion-creative restaurant located at Roselló 197, Barcelona, 08036, with its cuisine listed as Fusión, Creativa by the MICHELIN Guide. Chef Enric Buendía works along the lines of Asian cooking and Mediterranean flavors, using seasonal ingredients and creative technique. The menu changes with the seasons, with the write-up citing toasted-garlic empanada, umeboshi mackerel and Chinese-style pickled mushrooms. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview This Eixample restaurant's name reminds diners that kamikaze also refers to the wind that flows — the "divine wind". Chef Enric Buendía trained at prestigious houses such as Mugaritz and the three-starred Disfrutar, and through this project leads what he calls the "silent revolution": applying the techniques he learned to a creativity that reviews Asian gastronomy from a marked Mediterranean imprint, with seasonal ingredients, striking presentations, fusion twists and nods to Catalan cooking. [^profile2026] ## Dishes & Highlights - A single tasting menu, Kamikaze, that evolves with each season; it consists of numerous small bites - Standouts: the Empanada de ajo tostado (toasted-garlic empanada), the Caballa umeboshi (umeboshi mackerel) and the Seta Pekín, which surprises with a mushroom osmotized in a Chinese-style marinade [^profile2026] ## Practical Information - Address: Roselló 197, Barcelona, 08036 - Hours: Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun - Price: €€€ [^profile2026] /places/barcelona-kamikaze.html en zh en restaurant cuisine Contemporary Japanese (kaiseki) address 17 W. 20th St., New York, NY 10011 hours Tue–Sun lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Mon price $$$$ (highest tier) chef Hiroki Odo awards MICHELIN two stars place_restaurant_new_york_odo place restaurant-new-york-odo

A contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, where chef Hiroki Odo presents kaiseki at a serene counter behind a cocktail bar; listed with two stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/odo nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 nyc2023 Michelin 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:10:00+08:00 2026-10-31T19:10:00+08:00 user:admin 9 **odo** (Odo) is a contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, led by chef Hiroki Odo. [^michelin] ## Overview **odo** sits in Manhattan; behind the cocktail bar lies an intimate dining counter with service that is warm and restrained. Chef Hiroki Odo builds on kaiseki tradition with personal creativity, arranging multi-course menus by season; the MICHELIN inspector noted seared tilefish with sesame tofu in clear soup, and house-made soba noodles with salmon roe. In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes a serene atmosphere for in-the-know diners at this secluded counter, closed off from the cocktail bar in front; under the chef's assured hand, the cuisine skillfully blends tradition and creative personal touches without ever feeling stuffy, with flavors both vibrant and precise, at the highest price level ($$$$) and suited to date night. [^michelin] The 2023 MICHELIN Guide New York, Chicago and Washington press release listed this restaurant among New York's two-star recipients. [^nyc2023] The official 2024 New York MICHELIN Guide stars article lists it as a two-star restaurant. [^stars2024] ## Cuisine & Signatures - A refined but subtle soup with seared tilefish and house-made sesame tofu - Springy house-made soba noodles with indulgently rich salmon roe - Depth and purity of flavor attesting to superbly sourced ingredients and careful preparation [^michelin] ## Honors In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed odo as a two-star restaurant, with the official table giving the address as 17 W. 20th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF states that chef Hiroki Odo presents a kaiseki menu in a serene setting, blending tradition with personal creativity, with dishes including tilefish accented with yuzu, and house-made soba noodles with salmon roe. [^guide2023pdf] ## Practical Information - Address: 17 W. 20th St., New York, NY 10011 - Hours: Tuesday–Sunday lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Monday - Price: $$$$ (highest tier) - Facilities: intimate dining counter closed off from the cocktail bar in front; good for date night [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-odo.html en zh en restaurant cuisine Creative, Mexican address Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico hours Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday price $$ chef Elena Reygadas awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_rosetta place mexico-restaurant-rosetta

Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:09:59+08:00 2026-10-31T19:09:59+08:00 user:admin 10 Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview Rosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [^michelin_profile] ## Signature Dishes - Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting - Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury - A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [^michelin_profile] ## Practical Information - Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico - Price: $$ - Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday - Good for: date night [^michelin_profile] /places/mexico-restaurant-rosetta.html en zh en restaurant cuisine Modern British address 24 Chandos Road, Redland, Bristol BS6 6PF, England price £££; three-course lunch about £39, six-course menu about £78 website wilsonsrestaurant.co.uk chef Jan Ostle (chef), Mary Wilson (garden and wine list) awards MICHELIN One Star (new in 2025); MICHELIN Green Star place_restaurant_uk_bristol_wilsons place restaurant-uk-bristol-wilsons

Wilsons, on Chandos Road in Bristol's Redland, is run by chef Jan Ostle and Mary Wilson, whose two-acre market garden supplies a seasonal blackboard menu; it won a MICHELIN star in 2025 and also holds a MICHELIN Green Star.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/south-gloucestershire/bristol/restaurant/wilsons 2026-10-31T19:09:59+08:00 2026-10-31T19:09:59+08:00 user:admin 3 Wilsons 位于英格兰布里斯托尔，由主厨 Jan Ostle 主理。其妻 Mary Wilson 在自家小农场种植的农产品，是餐厅季节性菜式的重要部分；该店于2025年新获一星。[^guide2025] ## Location Bristol, England. ## Overview The MICHELIN Guide describes an appealing neighbourhood restaurant where everyone, from kitchen to service team, buys into the ethos of low-waste, local and seasonal produce. The restaurant sits at 24 Chandos Road in Redland; the cuisine is Modern British at £££. Mary Wilson tends her two-acre garden at Barrow Gurney on the city's southwestern edge, supplying chef Jan Ostle's blackboard-written tasting menu with highly seasonal, brilliantly flavoured dishes. A MICHELIN Green Star also recognises its sustainability practices. [^michelin] ## Dishes & Signatures - Blackboard tasting menu (about six courses), tweaked to the day's best from garden and market; dishes such as ikejime Cornish sea bass with smoked crème fraîche, sea bass bone jelly, gooseberries and Thai basil - A delicate sorbet of blackcurrants from their own farm - Three-course set lunch about £39; six-course menu about £78 (wine flight about £50 extra) ## Practical Information - Address: 24 Chandos Road, Redland, Bristol BS6 6PF - Price: £££; three-course lunch about £39, six-course menu about £78 - Website: wilsonsrestaurant.co.uk - Facilities: the owners' bread shop a few doors down (Wilsons Bread Shop, with the original Hovis sign above the door) sells the restaurant's sourdough /places/restaurant-uk-bristol-wilsons.html en zh en restaurant cuisine Contemporary address 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203 hours Wed–Sat 5 PM–9 PM; closed Sun–Tue price $$$$ phone +1 615-810-8200 website https://www.thecatbirdseatrestaurant.com/ chef Andy Doubrava, Tiffani Ortiz awards MICHELIN One Star (2026) place_restaurant_us_tennessee_nashville_the_catbird_seat place tennessee-nashville-the-catbird-seat

The Catbird Seat, on the top floor of Nashville's Bill Voorhees Building around a U-shaped counter, serves a tasting menu and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:09:58+08:00 2026-10-31T19:09:58+08:00 user:admin 3 **The Catbird Seat** (The Catbird Seat) is located in Nashville, Tennessee, with its official address at 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Many chefs have carried the Catbird banner since the restaurant's founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. [^profile2026] ## Dishes & Highlights - Past stimulating small bites have included stuffed chicken wings, grilled mushrooms with celeriac, and Kennebec potatoes with whipped gouda - Smoking and grilling, oils and purees, granitas and powders — the flavors and techniques involved are extensive ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. ## Practical Information - Address: 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203 - Hours: Wed–Sat 5 PM–9 PM; closed Sun–Tue - Price: $$$$ - Phone: +1 615-810-8200 - Website: https://www.thecatbirdseatrestaurant.com/ - Chefs: Andy Doubrava, Tiffani Ortiz [^profile2026]: MICHELIN Guide, “The Catbird Seat – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/tennessee-nashville-the-catbird-seat.html en zh en restaurant cuisine Modern, contemporary (Moderna, Actual) chef Rubén Hernández Mosquero address Gaztambide 64, 28015 Madrid, España price €€€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_emi place madrid-emi

EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/emi guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:07:08+08:00 2026-10-31T19:07:08+08:00 user:admin 3 **EMi** is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid's Chamberí neighbourhood. [^profile2026] ## Overview EMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef's heartfelt homage to his late brother, Emilio. [^profile2026] ## Dishes & Highlights - Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass - A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences - A broad wine cellar with exclusive labels [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood) - Price: €€€€ - Suited for: trendy experiences, chef's table [^profile2026] /places/madrid-emi.html en zh en restaurant cuisine Japanese, Sushi address 3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA hours Closed Mon & Tue; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM price $$$$ chef Jason Liang awards MICHELIN one star place_restaurant_us_georgia_atlanta_o_by_brush place georgia-atlanta-o-by-brush

O by Brush in Atlanta is a separate omakase counter within Brush Sushi, helmed by chef Jason Liang; it holds one MICHELIN Star (2026).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:07:08+08:00 2026-10-31T19:07:08+08:00 user:admin 3 **O by Brush** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 3009 Peachtree Rd. NE, Ste. 140, Atlanta, Georgia 30305. [^profile2026] ## Overview Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by chef Jason Liang. The extensive procession begins with several starters before moving into nigiri. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] Excerpt from the official inspector note: > Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. ## Dishes & Highlights - Nigiri: beautifully rich shima aji; warayaki sawara, hay-smoked over coals then sliced and filled with rice - Anago tempura temaki finished over binchotan coals - Delightful surprises: a tasting of dry-aged hirame and kanpachi, and a tamago tasting pairing the classic style with a tender, cake-like version - A wide-ranging sake selection, also available by the glass or carafe [^profile2026] ## Honours The MICHELIN Guide listed O by Brush as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] ## Practical Information - Address: 3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA - Location: within a stylish shopping center - Opening hours: closed Monday and Tuesday; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM - Price: $$$$ [^profile2026]: MICHELIN Guide, "O by Brush – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-o-by-brush.html en zh en restaurant cuisine Contemporary, North American address 3593 Main St., Vancouver, BC V5V 3N4, Canada phone +1 604-423-4840 hours Daily 5 PM–11 PM price $$$ website https://www.publishedonmain.com/ chef Gus Stieffenhofer-Brandson awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_published_on_main place vancouver-published-on-main

Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/published-on-main stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T19:06:44+08:00 2026-10-31T19:06:44+08:00 user:admin 3 **Published on Main** is located in Vancouver, British Columbia, Canada, at 3593 Main St., Vancouver, British Columbia V5V 3N4. The MICHELIN Guide lists its cuisine as Contemporary and North American; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak: they source and forage from local farms and forests, showcasing ingredients on the plate or pickling and preserving them (those jars even double as decor). The official inspector notes: > Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. ## Dishes & Signatures - Contemporary fare that is at once familiar and surprising, bearing the chef's distinct imprimatur - Signature dishes: pappardelle stuffed with fresh cheese atop a green summer legume sauce; Fraser Valley duck breast artfully plated with cabbage and beets, finished with a tableside pour of lingonberry sauce for a study of red ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 3593 Main St., Vancouver, BC V5V 3N4, Canada - **Hours**: Daily 5 PM–11 PM - **Price**: $$$ - **Phone**: +1 604-423-4840 - **Website**: https://www.publishedonmain.com/ - **Ethos**: Farm-to-table /places/vancouver-published-on-main.html en zh en restaurant cuisine Mexican, Contemporary address 4740 Dacoma St., Unit F., Houston, TX 77092 hours Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun price $$$$ chef Emmanuel Chavez awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_tatemo place texas-houston-tatemo

Tatemó in Houston, Texas, is a tortilleria-turned-tasting-menu contemporary Mexican restaurant where Chef Emmanuel Chavez celebrates heirloom corn from across Mexico, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:06:42+08:00 2026-10-31T19:06:42+08:00 user:admin 3 **Tatemó** (Tatemó) is a Mexican, Contemporary restaurant located at 4740 Dacoma St., Unit F. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > The famous idiom about not judging a book by its cover couldn't be more applicable than to this tortilleria-turned-tasting menu. A tortilleria turned tasting-menu restaurant in an empty strip mall with little around except a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience celebrating heirloom corn from across Mexico. [^profile2026] ## Cuisine & Highlights - Opener: crisp tostada topped with tuna and a luxurious scoop of caviar - Tlacoyo de suadero with a multi-layered Mexican XO sauce - Most original dish: black-as-night mole negro blanketed under a tortilla made from nixtamalized plantains - No liquor license: wine is bring-your-own ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 4740 Dacoma St., Unit F., Houston, TX 77092 - Price: $$$$ - Hours: Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun - Facilities & atmosphere: chef's table [^profile2026]: MICHELIN Guide, “Tatemó – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-tatemo.html en zh en restaurant cuisine Modern Cuisine, Japanese Contemporary address Burgstraße 5, Munich, 80331, Germany phone +49 89 21529172 hours Tuesday–Saturday 19:00–00:00; closed Monday, Sunday price €€€€ website https://schreiberei-muc.de/ chef Tohru Nakamura awards MICHELIN Three Stars place_restaurant_munich_tohru-in-der-schreiberei place restaurant-munich-tohru-in-der-schreiberei

Housed in Munich's oldest town house, Tohru in der Schreiberei blends European French cuisine with Japanese traditions under Tohru Nakamura. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:23:29+08:00 2026-10-31T19:06:41+08:00 user:admin 4 **Tohru in der Schreiberei** is a restaurant located at Burgstraße 5, Munich, 80331, Germany. Its cuisine centres on modern and Japanese contemporary cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View In this historic building, chef Tohru Nakamura bridges European and French cuisine with Japanese traditions. The inspectors illustrate how local ingredients and Japanese flavours enter the same dish, and note that a kitchen tour is part of the dining experience. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: perfectly cooked, delicately aromatic Koshihikari rice with excellent regional trout caviar, a hint of wasabi and an intense beurre blanc made with fermented rice, sake and elderflower - An extensive tasting menu, with two different wine-pairing options - Sommelier Christian Rainer handles wine recommendations - The restaurant sits in Munich's oldest town house, where the city's history began to be recorded in 1552; diners are welcomed with a tour of the kitchen [^michelin_profile] ## Awards Three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Burgstraße 5, Munich, 80331, Germany - Getting there: up the 23 steps of the beautiful, steep wooden staircase - Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 21529172 - Website: [schreiberei-muc.de](https://schreiberei-muc.de/) - Facilities: tastefully appointed, elegant restaurant in a historic setting [^michelin_profile] /places/restaurant-munich-tohru-in-der-schreiberei.html en zh en restaurant cuisine Fusion, Creativa address Via Boncompagni 31, Roma, 00187, Italia phone +39 06 854 3182 hours Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00 price €€€€ website https://www.ormaroma.it place_restaurant_italy_rome_orma_roma place rome-orma-roma

A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T19:06:40+08:00 2026-10-31T19:06:40+08:00 user:admin 3 **Orma Roma** is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [^profile] ## Overview Orma is today one of the most interesting addresses on the city's gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant's own gardens on the outskirts of the city. [^profile] ## Dishes & Highlights - Signature "Fregula, ricci e salsa XOrma": Sardinian fregula — a homage to the chef's wife's origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance - Two tasting menus of five or seven courses, with some dishes also available à la carte - A more flexible formula at lunch ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026] ## Practical Information - Address: Via Boncompagni 31, Roma, 00187, Italia - Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00 - Price: €€€€ - Phone: +39 06 854 3182 - Website: https://www.ormaroma.it - Facilities: vegetables partly from the restaurant's own gardens; listed among Rome's most beautiful gardens and dehors /places/rome-orma-roma.html en zh en restaurant cuisine Creative address Avenida del Tibidabo 1, Barcelona, 08022, España hours Mon, Thu–Sun 1:00 PM–4:00 PM & 8:00 PM–12:00 AM; closed Tue & Wed price €€€€ chef Jordi Cruz place_restaurant_spain_barcelona_abac place barcelona-abac

ABaC is a creative-cuisine restaurant in Barcelona led by chef Jordi Cruz, presenting Mediterranean and Catalan flavors through a single tasting menu, priced €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/abac guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:06:40+08:00 2026-10-31T19:06:40+08:00 user:admin 3 **ABaC** (ABaC) is a creative-cuisine restaurant at Avenida del Tibidabo 1, Barcelona; the MICHELIN Guide lists the cuisine as Creativa, the price as €€€€, and tags it as ideal for romantic dining. [^profile] ## Overview The Guide describes chef Jordi Cruz's cuisine as combining seasonal ingredients, refined technique, and Mediterranean and Catalan flavors; the experience begins with appetizers in the kitchen and unfolds as a single tasting menu where novelties coexist with the house's great classics. The elegant dining room overlooks a tranquil garden watched over by striking works of contemporary art. [^profile] ## Dishes & Highlights - The signature dessert Aqua Mirabilis plays with different textures in an original homage to Johann Maria Farina, who founded the world's oldest perfume factory in 1709 — a wonderful sensory game of edible aroma [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Avenida del Tibidabo 1, Barcelona, 08022, España - Hours: Mon, Thu–Sun 1:00 PM–4:00 PM and 8:00 PM–12:00 AM; closed Tue & Wed - Price: €€€€ - Good for: romantic dining /places/barcelona-abac.html en zh en restaurant cuisine Modern Korean (skewer concept) address 652 Tenth Ave., New York, NY, 10036, USA phone +1 646-478-7308 hours Mon-Thu & Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM price $$$$ (upscale) website https://kochinyc.com/ chef Sungchul Shim awards MICHELIN One Star (2025) place_restaurant_new_york_kochi place restaurant-new-york-kochi

A modern Korean restaurant on Tenth Avenue in Manhattan, New York, with one MICHELIN star in 2025, where chef Sungchul Shim builds a briskly paced tasting menu around a skewer concept.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:37+08:00 2026-10-31T19:05:37+08:00 user:admin 8 **Kochi** (Kochi) is a modern Korean restaurant at 652 Tenth Ave. in Manhattan, New York. [^michelin] ## Overview Located on Tenth Avenue in Manhattan's Hell's Kitchen area and led by chef Sungchul Shim, the restaurant organizes its Korean tasting menu around a skewer concept — Kochi is Korean for skewer. The MICHELIN Guide notes that it challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen, and features it among the best Korean restaurants in New York City. [^michelin] ## Dishes & Specialties The chef draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap, with skewers appearing at points throughout the progression; the approach is contemporary and approachable, with an emphasis on balance and presentation. The restaurant's website describes an eight-course tasting menu that pays homage to Korean royal cuisine with street-food inspiration, with an optional abalone supplement. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Kochi as a one-star restaurant, with the official table giving the address as 652 Tenth Ave., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 652 Tenth Ave., New York, NY, 10036, USA - Hours: Mon-Thu & Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-478-7308 - Website: https://kochinyc.com/ [^michelin]: MICHELIN Guide, "Kochi", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-kochi.html en zh en restaurant cuisine Moderna, Clásica (modern, classic) address Amador de los Ríos 6, Madrid, 28010 hours Closed Sun; Mon-Sat 13:30-14:45, 20:00-21:45 price €€€€ awards MICHELIN One Star place_restaurant_spain_madrid_saddle place madrid-saddle

Saddle, at Amador de los Ríos 6 in Madrid, serves contemporary fine dining built on classic recipes with the comfort and ritual of old-school luxury restaurants; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/saddle guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:05:36+08:00 2026-10-31T19:05:36+08:00 user:admin 3 **Saddle** is a modern and classic (Moderna, Clásica) restaurant located at Amador de los Ríos 6, Madrid[^profile]. ## Overview Facing the Ministry of the Interior, its English name — meaning saddle — is a nod to Jockey, the mythical restaurant that occupied this premises and made history in Madrid gastronomy. In essence, this house replicates, in a contemporary aesthetic, the philosophy and craftsmanship of luxury establishments of old: impeccable comfort and service in support of contemporary cuisine of excellence based on the classic repertoire. The space is spacious, bright and elegant, with several private rooms and an interior garden[^profile]. ## Dishes & Highlights It offers a classic-yet-current carte (with the option of half portions) as well as a fine tasting menu; the constant circulation of trolleys — butters, breads, cheeses, liqueurs... — is a signature scene. The restaurant is listed in the MICHELIN Guide's official picks for Madrid's best wine lists and most romantic restaurants[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, Saddle is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Amador de los Ríos 6, Madrid, 28010 - Hours: Closed Sundays; Monday to Saturday 13:30-14:45, 20:00-21:45 - Price: €€€€ - Facilities: private rooms, interior garden; officially flagged as romantic /places/madrid-saddle.html en zh en restaurant cuisine Contemporary Italian-American address 275 Mulberry St., New York, NY 10012 phone +1 212-254-3000 hours Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sun price $$$$ (upscale) website www.torrisinyc.com awards MICHELIN One Star place_restaurant_new_york_torrisi place restaurant-new-york-torrisi

Torrisi is a Contemporary Italian-American restaurant at 275 Mulberry St. in Nolita, Manhattan, run by Major Food Group; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torrisi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:35+08:00 2026-10-31T19:05:35+08:00 user:admin 7 **Torrisi** is located in Nolita, Manhattan, run by the restaurant group Major Food Group, serving contemporary Italian-American cuisine. The formal table settings contrast with a buzzy, lively dining atmosphere, and the menu draws on New York's Italian-American food traditions with contemporary expression. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant nestled inside the landmark Puck Building, where waiters are crisply dressed in dinner jackets and tables draped in pressed linens—yet the buzzy warmth is as charming as the good looks. This highly imaginative restaurant expertly balances the creative and the familiar: nothing feels copied or contrived, and familiar-seeming dishes are all revamped with panache. The Guide lists the cuisine as Contemporary, Italian-American, the price as $$$$, and tags it "Iconic" and "good for date night." [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Tuna with pickled caponata - Penne with sauteed baby chanterelles in a luscious butter sauce - An Italian riff on Dover sole with Francese sauce - Affogato served in an oversized martini glass with vanilla ice cream, chocolate fudge, and an espresso granita ## Practical Information - Address: 275 Mulberry St., New York, NY 10012 - Hours: Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sunday - Price: $$$$ (upscale) - Phone: +1 212-254-3000 - Website: www.torrisinyc.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Torrisi as a One Star restaurant, with the official table giving the address as 275 Mulberry St., New York, 10012. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chefs Rich Torrisi, Mario Carbone, and Charlie England presenting creative Italian-American cuisine. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-torrisi.html en zh en restaurant cuisine Contemporary address 48 W. 8th St., New York, NY 10011, USA phone +1 646-455-0804 hours Closed Mon; Tue-Sun 5:30 PM-10 PM price $$$$ (upscale) website https://frevonyc.com/ chef Franco Sampogna awards One MICHELIN Star (2025) place_restaurant_new_york_frevo place restaurant-new-york-frevo

Frevo is a contemporary restaurant in Greenwich Village, New York, hidden behind an art gallery, where chef Franco Sampogna serves a tasting menu blending European, South American and Asian flavors. Awarded one MICHELIN Star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/frevo nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:09+08:00 2026-10-31T19:05:09+08:00 user:admin 8 **Frevo** is a contemporary restaurant led by chef Franco Sampogna located at 48 W. 8th St. in Manhattan, New York. [^michelin] ## Overview This chic, hidden Greenwich Village restaurant is entered through a rotating art gallery in speakeasy fashion, leading to an intimate yet vibrant dining space where the chef team works side by side behind the counter. The tasting menu blends European, South American and Asian flavors with luxury and surprise; service is deft and elegant, the overall style relaxed yet refined. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Sea bass with yuzu kosho and white asparagus - Iberico pork with aji amarillo - Signature dessert: aged Comté cheese with honey ice cream and crisp honeycomb [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The 2022 MICHELIN Guide New York listed it among newly starred restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Frevo as a one-star restaurant, with the official table listing the address as 48 W. 8th St., New York, 10011. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 48 W. 8th St., New York, NY 10011 - Hours: Closed Monday; Tuesday-Sunday 5:30 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-455-0804 - Website: https://frevonyc.com/ - Facilities: air conditioning, counter dining, interesting wine list, credit cards accepted, no pets allowed /places/restaurant-new-york-frevo.html en zh en restaurant cuisine Mexican, Contemporary address Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico hours Mon–Sat 1 PM–11 PM; closed Sunday price $$$$ chef Jorge Vallejo awards MICHELIN two stars (2024, 2025, 2026) place_restaurant_mexico_quintonil place mexico-restaurant-quintonil

Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:05:08+08:00 2026-10-31T19:05:08+08:00 user:admin 10 Chef Jorge Vallejo and Alejandra Flores run the restaurant together, whose name comes from an herb native to Mexico; the facade is discreet while the room inside is lively and unstuffy. The cooking uses local produce and both contemporary and traditional techniques, with the menu shifting seasonally; the guide cites the guajillo-glazed mussel tartlet with a dried-scallop seafood mole, and restrained use of insects as ingredients. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Quintonil was listed as a two-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026] ## Overview This chic dining room is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect — combined through interesting techniques, both modern and traditional, while creativity produces unique compositions. [^michelin_profile] ## Signature Dishes - A tartlet of guajillo-glazed mussels paired with a "seafood mole" made with dried scallops - A dessert of coconut sorbet, caviar and plankton oil shows playfulness and balance [^michelin_profile] ## Practical Information - Address: Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico - Price: $$$$ - Hours: Mon–Sat 1 PM–11 PM; closed Sunday - Good for: date night [^michelin_profile] /places/mexico-restaurant-quintonil.html en zh en restaurant cuisine Korean, Contemporary address 17 W. 19th St., New York, NY, 10011, USA hours Mon & Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM price $$$$ phone +1 212-256-1368 website https://www.bom-nyc.com/ chef Brian Kim awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_bom place restaurant-new-york-bom

bōm, a modern Korean counter tucked behind its sister restaurant Oiji Mi in Manhattan, focuses on aged wagyu with built-in grills; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 10 2026-10-31T19:05:08+08:00 2026-10-31T19:05:08+08:00 user:admin 7 **bōm** is located on West 19th Street in Manhattan, hidden behind its sister restaurant Oiji Mi, specializing in modern Korean cuisine and counter dining. The chefs build the menu around aged wagyu, with built-in barbecue grills in the kitchen plus seafood, caviar and truffles; the guide also mentions a croustade of pear, jujube and tofu, and bone broth with radish. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed bōm as a one-star restaurant, flagged among that year's newcomers. The list address was 17 W. 19th St., New York, 10011. The official review introduced chef Brian Kim presenting contemporary Korean cuisine at a marble counter, mentioning various wagyu dishes. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 10. ## Overview The guide calls this modern counter tucked behind Oiji Mi a stunner: soaring ceilings, sharply dressed servers, and a spacious marble counter with built-in barbecue grills; a dry-aging chamber sits in full view of the dining room. There is more at play than beef — uni, caviar, truffles and crab make appearances, and the kitchen has no qualms about stacking luxury on top of one another. It suits date night and is featured in the guide's "Best Korean Restaurants in New York City". [^michelin] ## Dishes & Signatures - Premium cuts such as dry-aged tenderloin, short rib and ribeye, seared on the built-in grills - A croustade of baesuk (pear), jujube and tofu - Bone broth with radish [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 17 W. 19th St., New York, NY, 10011, USA - Opening hours: Mon & Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM - Price: $$$$ - Cuisine: Korean, Contemporary - Phone: +1 212-256-1368 - Website: https://www.bom-nyc.com/ [^michelin] /places/restaurant-new-york-bom.html en zh en restaurant cuisine Mediterranean, market cuisine address Filseck 1, Uhingen, 73066, Germany phone +49 7161 28380 hours Tue–Fri 12:00–14:30 and 18:00–22:30; Sat 18:00–22:30; closed Mon, Sun price €€€€ website https://www.restaurant-auf-schloss-filseck.de/ chef Daniele Corona awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_uhingen_schloss_filseck place restaurant-uhingen-schloss-filseck

Restaurant auf Schloss Filseck, inside Schloss Filseck in Uhingen, Germany, presents chef Daniele Corona's Mediterranean-Italian cuisine inspired by the Via Francigena pilgrimage route; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T19:05:07+08:00 2026-10-31T19:05:07+08:00 user:admin 3 **Restaurant auf Schloss Filseck**位于德国Uhingen，官方地址为Filseck 1, Uhingen, 73066, Germany。MICHELIN Guide 标注菜系为地中海料理、市集料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍其坐落于 Filseck 城堡，Daniele Corona 的料理以意大利传统和地中海风格为基础，提供六道或八道式晚餐菜单。[^michelin_profile] ## Overview The MICHELIN page describes a restaurant set within Schloss Filseck and its lovely park — a place of art, culture and conviviality where a wooden ceiling and fieldstone walls create a historical-rustic mood blending classical and modern elements, with courtyard terrace dining also available. Chef Daniele Corona draws inspiration from the historic Via Francigena pilgrimage route to Rome, presenting Italian tradition in a creative, modern way. [^michelin_profile] ## Dishes & Signatures - Evening tasting menus: Piccola (six courses) and Grande (eight courses), with vegetarian versions - At lunch, a simpler and more affordable business lunch called mezzogiorno - A curated wine list with professional sommelier advice ## Practical Information - Address: Filseck 1, Uhingen, 73066, Germany - Hours: Tuesday to Friday 12:00–14:30 and 18:00–22:30; Saturday 18:00–22:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 7161 28380 - Website: https://www.restaurant-auf-schloss-filseck.de/ - Facilities: castle park and terrace; parking; credit cards accepted; free shuttle within about 20 km of the castle (book two days ahead) [^michelin_profile]: MICHELIN Guide, “Restaurant auf Schloss Filseck,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-uhingen-schloss-filseck.html en zh en restaurant cuisine Contemporary, Korean address 49 W. 32nd St., New York, NY 10001 phone +1 626-657-8420 hours Wed–Sun 5 PM–9 PM; closed Mon & Tue price $$$$ (highest tier) website https://noksunyc.com/ chef Aaron Chang awards MICHELIN one star place_restaurant_new_york_noksu place restaurant-new-york-noksu

A contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, where a black stone counter behind a code-locked door serves a tasting menu with a Korean bearing and Nordic accent; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 7 **Nōksu** (Nōksu) is a contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, led by chef Aaron Chang. [^michelin] ## Overview **Nōksu** sits in Koreatown, Manhattan, with its entrance hidden behind a code-locked door; a small black stone counter creates a calm, design-forward space. Chef Aaron Chang offers a creative tasting menu grounded in Korean flavors, weaving Korean elements into contemporary dishes and a multi-course sequence. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide writes that Nōksu is tucked away from the tumult in the heart of Koreatown, with a glossy black stone counter stretching the length of the intimate room; the tasting menu has a Korean bearing and Nordic accent, with seafood a serious focus, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - A serious seafood focus: sea scallop, steamed langoustine, and crisped octopus - Seared beef striploin arranged with torched gjetost-topped eggplant and fermented soybean paste jus, precisely summing up the cuisine on offer - An array of impressive treats to end the meal, proving the serious approach at work here [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## Practical Information - Address: 49 W. 32nd St., New York, NY 10001 (Koreatown) - Hours: Wednesday–Sunday 5 PM–9 PM; closed Monday and Tuesday - Price: $$$$ (highest tier) - Phone: +1 626-657-8420 - Website: https://noksunyc.com/ - Facilities: black stone counter stretching the length of the room; code-locked entrance /places/restaurant-new-york-noksu.html en zh en restaurant cuisine Israeli / neo-Levantine (Middle Eastern) address 61 W. 8th St., New York, NY 10011, USA phone +1 646-438-9815 hours Mon–Sat 5 PM–10 PM; closed Sundays price $$$$ (upscale) website https://www.shmonenyc.com/ chef Eyal Shani awards MICHELIN One Star place_restaurant_new_york_shmone place restaurant-new-york-shmone

Shmoné in Greenwich Village, New York, is run by chef Eyal Shani and serves neo-Levantine cuisine built on vegetables, seasonality and shareable dishes; it has held one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 7 **Shmoné** is an Israeli/Middle Eastern restaurant at 61 W. 8th St. in Greenwich Village, New York, run by chef Eyal Shani. [^michelin] ## Overview Shmoné is located in Greenwich Village, Manhattan, and led by chef Eyal Shani, presenting contemporary Israeli and neo-Levantine cuisine. The MICHELIN Guide describes a small space that fills up right as doors open, with a handsome interior featuring a spacious counter offering a direct view into the tight kitchen; the ever-evolving menu is built on seasonality, vegetables and shareability. [^michelin] ## Dishes & Signatures - A vibrant salad piled high to the sky - Jerusalem bagel: piping hot with olive oil, a knockout even in a city famous for its bagels - Bone-in beef short rib: tender and flavorful - Layered wagyu flatiron steak - Meat courses are a particular strength [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Shmoné as a one-star restaurant, with the official table giving the address as 61 W. 8th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF notes that chef Eyal Shani designs the menu daily around oven cookery, citing roasted figs with chantilly cream. [^guide2023pdf] ## Practical Information - Address: 61 W. 8th St., New York, NY 10011 - Hours: Mon–Sat 5 PM–10 PM; closed Sundays - Price: $$$$ (upscale) - Phone: +1 646-438-9815 - Website: https://www.shmonenyc.com/ - Facilities: counter seating [^michelin]: MICHELIN Guide, "Shmoné", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-shmone.html en zh en restaurant cuisine Moderna (modern cuisine) address La Granada del Penedès 14-16, Barcelona, 08006 hours Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun price €€€ chef Mey Hofmann (founder), Silvia Hofmann awards MICHELIN one star place_restaurant_spain_barcelona_hofmann place barcelona-hofmann

Hofmann, at La Granada del Penedès 14-16 in Barcelona, carries on the culinary and teaching legacy of founder Mey Hofmann; it is a one-MICHELIN-star restaurant with a price level of €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hofmann guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 3 **Hofmann** is a modern-cuisine restaurant located at La Granada del Penedès 14-16, Barcelona, 08006, with its cuisine listed as Moderna by the MICHELIN Guide. The restaurant carries on the teaching and culinary tradition of founder Mey Hofmann, continued by her daughter Silvia and the kitchen team. The official write-up positions it as modern fusion cooking on traditional foundations, constantly renewed in combinations, techniques and presentation. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview This institution of Barcelona's upper town has trained several chefs who now shine with MICHELIN stars of their own, and it can only be explained by founder Mey Hofmann's absolute love of gastronomy — a legacy passed on to her daughter Silvia and a seasoned team of chef-instructors. Staffed by the school's own people, the dining room features a large glass window onto the kitchen, and the desserts are always a delight. [^profile] ## Dishes & Highlights - Lunch offers an à-la-carte-style menu, plus a more elaborate option called Gastronómico Mediodía - At dinner, two full tasting menus: Gastronómico Noche and Luxury - The cooking is modern fusion with firm traditional bases, continually updated in combinations, techniques and presentation [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Hofmann in the one-star category. [^guide2022] ## Practical Information - Address: La Granada del Penedès 14-16, Barcelona, 08006 - Hours: Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun - Price: €€€ [^profile] /places/barcelona-hofmann.html en zh en restaurant awards MICHELIN one star (new in 2025) place_restaurant_spain_barcelona_teatro_kitchen_bar place barcelona-teatro-kitchen-bar

Teatro kitchen & bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain & Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 3 **Teatro kitchen & bar** (Teatro kitchen & bar) is a restaurant in Barcelona, Spain. [^guide2025] ## Overview The official MICHELIN 2025 new-stars article lists it alongside Fishølogy, MAE Barcelona and Prodigi as one of Barcelona's newly starred restaurants. [^guide2025] The article provides no inspector detail sufficient to describe its chef, cuisine or signature dishes, and its MICHELIN profile page is currently inaccessible, so this entry records only the minimum information supported by sources. [^guide2025] ## Honors Received a new one star in the MICHELIN Guide Spain & Andorra 2025. [^guide2025] /places/barcelona-teatro-kitchen-bar.html en zh en restaurant cuisine Modern British, Fish and Seafood address 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom price ££££ awards MICHELIN One Star place_restaurant_uk_london_cornus place london-cornus

Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/cornus 2026-10-31T19:05:05+08:00 2026-10-31T19:05:05+08:00 user:admin 3 **Cornus** is a modern British fish and seafood restaurant in Belgravia, London, and a sister to the long-standing Chelsea restaurant Medlar[^michelin]. ## Overview Cornus is located at 27c Eccleston Place, Belgravia, London, SW1W 9NF. The MICHELIN Guide lists the cuisine as Modern British, Fish and Seafood. It is a refined, restrained space serving modern British cooking and seafood; the review emphasises quality ingredients, including Cornish seafood, and clear, assured cooking. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide describes a wonderful fusion of setting and cooking at Cornus: a refined, simply decorated restaurant with linen-laid tables and understated quality — and the same goes for the dishes[^michelin]. ## Dishes & Highlights - Modern British cooking centred on top-quality seafood, including Cornish produce - Restrained style with clear, assured cooking ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom[^michelin] - Price: ££££[^michelin] - Good for: groups[^michelin] /places/london-cornus.html en zh en restaurant cuisine Contemporary (Japanese-influenced) address 2305 12th Ave. S., Nashville, Tennessee 37204 hours Fri–Sun 12 PM–3 PM & 6 PM–9 PM; closed Mon–Thu price $$$$ chef Trevor Moran awards MICHELIN One Star (2026) place_restaurant_us_tennessee_nashville_locust place tennessee-nashville-locust

Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:05:05+08:00 2026-10-31T19:05:05+08:00 user:admin 3 **Locust** (Locust) is located in Nashville, Tennessee, with its official address at 2305 12th Ave. S., Nashville, Tennessee 37204. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There's a simple elegance and a clear attention to detail in every dish, all designed for sharing. [^profile2026] ## Dishes & Highlights - Beef tartare hand rolls, a house classic - Maine diver scallops with shaved green apple - A Japanese omelet with Jonah crab - Kakigori: ever-changing iterations of the finest powdery shaved ice, dressed and flavored with everything from passion fruit cream to caramelized honeycomb to raspberry ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Reservations here are scarce — and for good reason. ## Practical Information - Address: 2305 12th Ave. S., Nashville, Tennessee 37204 - Hours: Fri–Sun 12 PM–3 PM & 6 PM–9 PM; closed Mon–Thu - Price: $$$$ - Chef: Trevor Moran [^profile2026]: MICHELIN Guide, “Locust – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/tennessee-nashville-locust.html en zh en restaurant cuisine Vegetarian, vegan (Vegetariana, Vegana) chef Rodrigo de la Calle address Ponzano 85, 28003 Madrid, España hours Tue–Fri 18:30–23:30; Sat 14:00–16:00 and 18:30–23:30; closed Mon & Sun price €€€€ phone +34 628 93 93 67 website https://elinvernaderorestaurante.com/ awards MICHELIN star place_restaurant_spain_madrid_el_invernadero place madrid-el-invernadero

El Invernadero in Madrid is run by Rodrigo de la Calle, one of the pioneers of "gastrobotany", and centres on vegetable cuisine through tasting menus such as Vegetalia and Gastrobotánica; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-invernadero guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:04:59+08:00 2026-10-31T19:04:59+08:00 user:admin 3 **El Invernadero** is a vegetarian and vegan restaurant at Ponzano 85 in Madrid. [^profile] ## Overview El Invernadero is located at Ponzano 85, Madrid, 28003; the MICHELIN Guide labels its cuisine as Vegetariana, Vegana. Chef Rodrigo de la Calle is renowned for vegetable cuisine and "gastrobotany" — he calls himself a "domesticator of vegetables" and counts as one of the fathers of the gastrobotánica concept. The kitchen works in full view behind a counter, so diners can watch the preparations live; the menus put vegetables at the heart of the proposal, with a more gastronomic and introspective mood in the evening and a slightly more informal one at lunch. [^profile] ## Dishes & Highlights - Four tasting menus: Vegetalia (vegetarian or vegan), Vegetalia Experience (adds pairing, cheeses and infusions), Gastrobotánica (with options of meat, fish and seafood) and Gastrobotánica Experience (more dishes plus the pairing) - A standout: "Cebolla caviar", onion caviar served in a ceramic piece with its juices and a touch of Riofrío caviar - Works with nearby producers, ferments drinks from vegetable and fruit surpluses in pursuit of zero waste, and uses metal-free tableware handmade by Madrid artisans [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Ponzano 85, Madrid, 28003 - Opening hours: Tuesday to Friday 18:30–23:30; Saturday 14:00–16:00 and 18:30–23:30; closed Monday and Sunday - Price: €€€€ - Phone: +34 628 93 93 67 - Website: https://elinvernaderorestaurante.com/ - Suited for: local-produce experiences [^profile] /places/madrid-el-invernadero.html en zh en restaurant cuisine Japanese address 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA awards MICHELIN one star place_restaurant_us_georgia_atlanta_mujo place georgia-atlanta-mujo

Mujō in Atlanta's West Midtown is an intimate Japanese restaurant with a moody elegance; it holds one star in the 2026 MICHELIN Guide American South.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:04:53+08:00 2026-10-31T19:04:53+08:00 user:admin 3 **Mujō** is a Japanese (Japanese) restaurant in Atlanta, Georgia, officially located at 691 14th St. NW, Ste. C, Atlanta, Georgia 30318. [^profile2026] ## Overview Located in West Midtown, Mujō is an intimate setting with a moody elegance. In the MICHELIN Guide American South selection revealed on October 21, 2026, Mujō was listed among the one-star restaurants in Atlanta, Georgia. [^guide2026][^profile2026] Excerpt from the official inspector note: > Located in West Midtown, Mujō is an intimate setting with a moody elegance. ## Honours The MICHELIN Guide listed Mujō as a one-star restaurant in its 2026 American South edition. [^guide2026][^profile2026] ## Practical Information - Address: 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA - Location: West Midtown [^profile2026]: MICHELIN Guide, "Mujō – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-mujo.html en zh en restaurant cuisine Creativa, Moderna address Via di San Basilio 42, Roma, 00187, Italia phone +39 06 4201 1798 hours Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed price €€€ website https://www.ristorantemoma.it/ place_restaurant_italy_rome_moma place rome-moma

A Creativa, Moderna restaurant in Rome. Chef Andrea Pasqualucci explores new ingredients and combinations through creative cooking, with few nods to traditional Roman fare; a more casual lunch space sits on the ground floor, priced €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/moma archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T19:04:11+08:00 2026-10-31T19:04:11+08:00 user:admin 3 **Moma** is a Creativa, Moderna restaurant at Via di San Basilio 42 in Rome. [^profile] ## Overview On the ground floor you will find the simpler, faster midday dining space; for the gourmet option one ascends to the first floor, assisted by professional, attentive service. At the stoves is Andrea Pasqualucci, a talent of Roman cuisine, who prepares creative, imaginative dishes: the city's traditional cooking is echoed only in rare, occasional touches — the Moma experience is for palates that love stepping outside tradition to try new ingredients and combinations. [^profile] ## Dishes & Highlights - Creative, imaginative dishes exploring new ingredients and pairings - A relaxed ground-floor space for a quicker lunch ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via di San Basilio 42, Roma, 00187, Italia - Opening hours: Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed - Price: €€€ - Phone: +39 06 4201 1798 - Website: https://www.ristorantemoma.it/ - Facilities: ground-floor casual lunch space and first-floor gourmet dining room /places/rome-moma.html en zh en restaurant cuisine Japonesa (Japanese) address Velázquez 6, Madrid 28001 awards MICHELIN One Star place_restaurant_spain_madrid_ricardo_sanz_wellington place madrid-ricardo-sanz-wellington

Ricardo Sanz Wellington, located at Velázquez 6 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-21 https://web.archive.org/web/20220121061643id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington profile2024 MICHELIN Guide 2024-05-27 https://web.archive.org/web/20240527223108id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:04:11+08:00 2026-10-31T19:04:11+08:00 user:admin 3 **Ricardo Sanz Wellington** is a Japanese (Japonesa) restaurant located at Velázquez 6, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profiles record Ricardo Sanz Wellington at Velázquez 6, Madrid 28001, with its cuisine listed as Japonesa (Japanese); the page was archived under the former name Kabuki Wellington and is now Ricardo Sanz Wellington[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022, 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2022] [^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Ricardo Sanz Wellington is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Velázquez 6, Madrid 28001 - Cuisine: Japanese (Japonesa) /places/madrid-ricardo-sanz-wellington.html en zh en restaurant cuisine Indian address 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_musaafer place texas-houston-musaafer

Musaafer in Houston's Galleria district, Texas, is an upscale Indian restaurant holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:04:09+08:00 2026-10-31T19:04:09+08:00 user:admin 3 **Musaafer** (Musaafer) is an Indian restaurant located at 5115 Westheimer Rd., Ste. 3500 in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Dinner in a shopping mall doesn't sound promising, unless you're headed to Musaafer. Set within a shopping mall, the restaurant is far from ordinary: it appears on the MICHELIN Guide's 2026 Texas one-star list and stands as one of Houston's most notable Indian dining destinations. [^profile2026][^guide2026] ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 (Galleria area) [^profile2026]: MICHELIN Guide, “Musaafer – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-musaafer.html en zh en restaurant en 27 50 50001 1000 /en/places-26.xml?type=place /en/places-28.xml?type=place