postgres /en/places-30.html cuisine French-Japanese (French Contemporary, Japanese) address 55 Nassau Ave., #1A, Brooklyn, NY 11222, USA phone +1 347-422-0270 hours Tue–Sat 6 PM–11 PM; closed Mon & Sun price $$$$ (upscale) website https://www.yuunewyork.com/restaurantyuu chef Yuu Shimano awards MICHELIN One Star place_restaurant_new_york_restaurant_yuu place nyc25-restaurant-yuu

Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:45:37+08:00 2026-10-31T18:45:37+08:00 user:admin 7 **Restaurant Yuu** is a French-Japanese restaurant at 55 Nassau Ave. in Williamsburg, Brooklyn, run by chef Yuu Shimano, who pairs classical French training with his Japanese heritage. [^michelin] ## Overview Restaurant Yuu is located in Williamsburg, Brooklyn, where chef Yuu Shimano combines his French culinary training with his Japanese background in a Japanese-French tasting menu. As the lights dim and the curtain is drawn, the kitchen team appears together to introduce the menu — a ritualized opening that is part of the dining experience. The MICHELIN Guide describes the space as warehouse-chic, with quiet, attentive service. [^michelin] The meal then unfolds course by course, weaving French technique with Japanese ingredients. ## Dishes & Signatures - Smoked surf clam with celeriac - Abalone risotto with nori powder - Signature duck and foie pastry - Pre-dessert "mojito" - A lengthy menu built around top-tier shellfish and proteins, shifting between light and rich [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Restaurant Yuu as a one-star restaurant, with the official table giving the address as 55 Nassau Ave., New York, 11222. That edition marked it as newly starred or promoted that year. The PDF notes that chef Yuu Shimano presents French cuisine through a Japanese omotenashi lens, with an experience of roughly 20 courses. [^guide2023pdf] ## Practical Information - Address: 55 Nassau Ave., #1A, Brooklyn, NY 11222 - Hours: Tue–Sat 6 PM–11 PM; closed Mondays and Sundays - Price: $$$$ (upscale) - Phone: +1 347-422-0270 - Website: https://www.yuunewyork.com/restaurantyuu - Reservations: Tock (https://www.exploretock.com/restaurant-yuu-brooklyn) - Facilities: air conditioning, counter dining, notable wine and sake lists; credit cards accepted, no pets [^michelin]: MICHELIN Guide, "Restaurant Yuu", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/nyc25-restaurant-yuu.html en zh en restaurant 40.7233627 -73.9521628 cuisine Modern British address The Green, Saltwood, Kent CT21 4PS, United Kingdom hours Dinner Tue; lunch and dinner Wed-Sat; closed Sun-Mon price ££££ chef Allister Barsby and Alice Bussi awards MICHELIN Two Stars place_restaurant_uk_kent_hide_and_fox place restaurant-uk-kent-hide-and-fox

hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/kent/saltwood/restaurant/hide-and-fox 2026-10-31T18:45:37+08:00 2026-10-31T18:45:37+08:00 user:admin 3 **hide and fox** is a modern British restaurant in Saltwood, Kent, England, set in a former village shop[^michelin]. ## Overview hide and fox is located near the Kent coast in Saltwood. Chefs Allister Barsby and Alice Bussi put top seasonal produce at the core; the guide's inspectors especially praised the combination of Brixham brown crab, crab jelly, tandoori spices and pickled vegetables, as well as the welcoming service. The restaurant was newly awarded two stars in 2025. [^guide2025] The guide notes considerable skill on display, with exquisitely crafted dishes delivering fabulous flavours and textures — be it an exceptional raviolo or glistening turbot; the very best ingredients from Kent's larder are a feature, the wine list looks to up-and-coming regions such as Georgia, Croatia and Macedonia, and service comes from a charming team working with pride and passion[^michelin]. ## Dishes & Highlights - Refined menu built on Kent's larder: Brixham brown crab with crab jelly, tandoori spices and pickled vegetables, plus an exceptional raviolo and glistening turbot - Wine list spanning emerging regions including Georgia, Croatia and Macedonia ## Honours The restaurant was newly awarded two stars in 2025. [^guide2025] ## Practical Information - Address: The Green, Saltwood, Kent CT21 4PS, United Kingdom[^michelin] - Opening hours: Tuesday 18:00-20:00; Wednesday to Saturday 12:00-13:30 and 18:00-20:00; closed Sunday and Monday[^michelin] - Price: ££££[^michelin] - Good for: date night[^michelin] /places/restaurant-uk-kent-hide-and-fox.html en zh en restaurant cuisine Lebanese address The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia hours Daily 4:00 PM–2:00 AM price $$$ awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_karamna_jeddah place restaurant-saudi-karamna-jeddah

A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/karamna 2026-10-31T18:45:36+08:00 2026-10-31T18:45:36+08:00 user:admin 6 # Karamna Karamna is located in Jeddah, Saudi Arabia, at The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview Located in the Jeddah Yacht Club, the restaurant offers dining indoors, on a terrace overlooking superyachts, or even on a moored boat. The menu centers on Lebanese classics with dips, grills and generously portioned salads; the MICHELIN Guide especially recommends the beetroot moutabbal and the baklava. The cuisine is listed as Lebanese, the price level is $$$, and it is good for outdoor dining and family gatherings. [^michelin] ## Dishes & Highlights - Fine selection of dips — the beetroot moutabbal is a must - Tasty grills - Fresh salads (generous portions) - Baklava for dessert, not to be missed [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia - Hours: daily 4:00 PM–2:00 AM - Price: $$$ - Facilities: outdoor dining, family friendly MICHELIN Guide official page text (reference): You can dine inside, on a terrace overlooking superyachts or even on a bobbing moored boat while enjoying Lebanese classics. This modern and bright place, located in the Jeddah Yacht Club, serves up a fine selection of dips – the beetroot moutabbal is a must – tasty grills and fresh salads that come in generous portions, so be aware of that when ordering. Finish off with the baklava – it’s not to be missed. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-karamna-jeddah.html en zh en restaurant cuisine Contemporary French address 1 Vanderbilt Ave., New York, NY 10017 phone +1 212-662-1000 hours Mon–Fri 11:30 AM–9:30 PM; Sat dinner only 5 PM–9:30 PM; closed Sun price $$$$ (highest tier) website https://lepavillonnyc.com/ chef Daniel Boulud awards MICHELIN one star place_restaurant_new_york_le_pavillon place nyc25-le-pavillon

A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-pavillon-1192744 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:45:22+08:00 2026-10-31T18:45:22+08:00 user:admin 9 **Le Pavillon** (Le Pavillon) is a contemporary French restaurant at 1 Vanderbilt Ave. in the One Vanderbilt tower in Manhattan, New York, led by chef Daniel Boulud. [^michelin] ## Overview **Le Pavillon** sits in the One Vanderbilt tower in Manhattan, led by chef Daniel Boulud, serving contemporary French cuisine. A tall glass space, natural elements, and a striking blown-glass chandelier form the restaurant's visual highlights; the menu combines seafood, vegetables, and French technique, presenting a formal dining experience in a city skyscraper. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025] The MICHELIN Guide writes that despite its classic-sounding name, the restaurant resides in one of the city's newest skyscrapers; the elegant dining room has soaring ceilings, plate glass, and a warm palette, and the bar is a prized perch crowned by a dramatic blown glass chandelier; chef Boulud and executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items, at the highest price level ($$$$). [^michelin] The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Spaghetti alla chitarra twirled with Meyer lemon butter sauce and crowned with Kaluga caviar - Produce-focused preparations such as roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans [^michelin] ## Honors In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Pavillon as a one-star restaurant, with the official table giving the address as 1 Vanderbilt Ave., New York, 10017. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 1 Vanderbilt Ave., New York, NY 10017 - Hours: Monday–Friday 11:30 AM–9:30 PM; Saturday dinner only 5 PM–9:30 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-662-1000 - Website: https://lepavillonnyc.com/ - Facilities: soaring-ceiling dining room, bar, blown glass chandelier; suited to power lunches [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-le-pavillon.html en zh en restaurant cuisine Creativa (creative) address Panamá 4, Madrid, 28036 hours Closed Sun & Mon; Tue-Thu 13:30-15:30; Fri & Sat 13:30-15:30, 20:30-22:30 price €€€€ chef Coco Montes awards MICHELIN One Star place_restaurant_spain_madrid_pabu place madrid-pabu

Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/pabu guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:45:14+08:00 2026-10-31T18:45:14+08:00 user:admin 3 **Pabú** is a creative (Creativa) restaurant located at Panamá 4, Madrid[^profile2026]. ## Overview The restaurant charms both gastronomically and in its decor: its beautiful tables were bought at antique auctions and given a second life. Chef Coco Montes trained at Le Cordon Bleu and at prestigious houses such as Paris's Arpège. His proposal pursues the purity of the product, defending a micro-seasonal kitchen that changes daily according to what his suppliers bring, with a strong focus on vegetable produce, little protein and delicate textures, and it reveals a complete command of classic French techniques[^profile2026]. ## Dishes & Highlights The restaurant offers two surprise tasting menus dedicated to his parents' nicknames: Bubú and Pate (the latter, with eight dishes, is also available in half portions). They bake their own bread, offer an interesting cheese board, and hold a large selection of champagnes from small producers[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, Pabú is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Panamá 4, Madrid, 28036 - Hours: Closed Sundays and Mondays; Tuesday to Thursday 13:30-15:30; Friday and Saturday 13:30-15:30, 20:30-22:30 - Price: €€€€ - Ambience: officially flagged as trendy /places/madrid-pabu.html en zh en restaurant cuisine Contemporary, French address 2681 Howell St., #BU4, Dallas, TX 75204 phone +1 469-455-1435 hours Mon–Thu & Sun 5 PM–9 PM; Fri & Sat 5 PM–10 PM price $$$$ website https://www.mamanirestaurant.com/ chef Christophe De Lellis awards MICHELIN One Star (2026) place_restaurant_us_texas_dallas_mamani place texas-dallas-mamani

Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:45:12+08:00 2026-10-31T18:45:12+08:00 user:admin 3 **Mamani** (Mamani) is a Contemporary, French restaurant located at 2681 Howell St., #BU4 in Dallas, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. Chef Christophe De Lellis led the kitchen at Las Vegas's Restaurant Joël Robuchon for nearly a decade before bringing his impressive pedigree to this glitzy, well-appointed Dallas hotspot. The bistronomie-style menu of elevated simple plates is offered à la carte. [^profile2026] ## Cuisine & Highlights - Dover sole with brown butter - Veal "Cordon Bleu," served — naturally — with Robuchon's signature butter-laden pommes purée - Dessert: pitch-perfect Paris-Brest with praline cream - A tremendous wine list worth reading ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 2681 Howell St., #BU4, Dallas, TX 75204 - Price: $$$$ - Hours: Mon–Thu & Sun 5 PM–9 PM; Fri & Sat 5 PM–10 PM - Phone: +1 469-455-1435 - Website: https://www.mamanirestaurant.com/ - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Mamani – Dallas - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-dallas-mamani.html en zh en restaurant cuisine Mexican, fusion cuisine (Mexicana, Fusión) address Avenida del Mistral 54, Barcelona, 08015 hours Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu price €€€€ chef Paco Méndez place_restaurant_spain_barcelona_come_by_paco_mendez place barcelona-come-by-paco-mendez

COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/come-by-paco-mendez guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:44:21+08:00 2026-10-31T18:44:21+08:00 user:admin 3 **COME by Paco Méndez** is located at Avenida del Mistral 54, Barcelona, 08015, and the MICHELIN Guide lists its cuisine as Mexicana, Fusión. Chef Paco Méndez's restaurant continues the culinary lineage of his Hoja Santa, with the cuisine described as Mexican and fusion cooking. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview The restaurant occupies the former premises of Hoja Santa (and Niño Viejo) and, nodding to the Mexican love of the Día de los Muertos, sees itself as "a restaurant reborn". Chef Paco Méndez runs it with his wife Erinna (in charge of pastry), seeking to express "the meeting of Mexican cuisine and culture, Mediterranean produce, and the legacy of elBulli". [^profile2026] ## Dishes & Highlights - The experience begins with welcome drinks and snacks called Botanas before moving to the main dining room or the private space (which also offers show cooking) - The Festival tasting menu presents Mexican flavors from a modern, creative angle; a shorter, more affordable menu is available at lunch - Try the classic micheladas, tequilas and mezcals [^profile2026] ## Practical Information - Address: Avenida del Mistral 54, Barcelona, 08015 - Hours: Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu - Price: €€€€ [^profile2026] /places/barcelona-come-by-paco-mendez.html en zh en restaurant cuisine Scandinavian, Contemporary address 47 S. 5th St., Brooklyn, NY, 11249, USA hours Wed-Sun 5 PM-11 PM; closed Mon & Tue price $$$$ chef Fredrik Berselius awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_aska place restaurant-new-york-aska

Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/aska nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:44:17+08:00 2026-10-31T18:44:17+08:00 user:admin 8 **Aska** is located in South Williamsburg, Brooklyn, run by chef Fredrik Berselius. The restaurant presents Nordic cuisine in a dark, intimate space with an open kitchen; the menu combines Swedish tradition with foraged and seasonal ingredients from the American Northeast, using smoking, fermentation and preservation techniques; langoustine, fish, wild herbs and berries reflect its seasonal direction. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Aska as a two-star restaurant, with the official table giving the address as 47 S. 5th St., New York, 11249. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide calls Aska one of New York's most distinctive dining experiences: hidden inside a dark, intimate space in South Williamsburg, chef Fredrik Berselius draws on his Swedish heritage and the ingredients of the Northeastern United States to create a highly personal tasting menu. The room is centered on an open kitchen, where a small team prepares a procession of dishes rooted in preservation, foraging, smoke and seasonality, reflecting a Nordic sensibility without feeling dogmatic; service is thoughtful and the point of view singular. [^michelin] ## Dishes & Signatures - Pristine langoustine - Beautifully prepared fish - Inventive desserts that balance dairy, flowers and fruit [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 47 S. 5th St., Brooklyn, NY, 11249, USA - Opening hours: Wednesday-Sunday 5 PM-11 PM; closed Monday and Tuesday - Price: $$$$ - Cuisine: Scandinavian, Contemporary [^michelin] /places/restaurant-new-york-aska.html en zh en restaurant cuisine Traditional Japanese sushi (classical sushi) address 204 East 43rd Street, New York, NY 10017 phone (212) 972-1001 hours Mon-Fri lunch noon-3pm, dinner 6pm-11pm; Sat dinner 5pm-11pm; closed Sun & holidays website sushiyasuda.com chef Naomichi Yasuda, Shige Akimoto, Scott Rosenberg (founders) awards MICHELIN One Star place_restaurant_new_york_sushi_yasuda place new-york-sushi-yasuda

Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Sushi Yasuda https://sushiyasuda.com/ 2026-10-31T18:44:16+08:00 2026-10-31T18:44:16+08:00 user:admin 4 The MICHELIN Guide 2023 New York edition star list ranked Sushi Yasuda as a One Star restaurant, with the official table giving the address as 204 E. 43rd St., New York, 10017. This entry records the name, address, and star status from the official star table; the table carries no individual review for the restaurant, so no dish or chef details are expanded from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview According to the official website, Sushi Yasuda was founded at the end of 1999 by Naomichi Yasuda, Shige Akimoto, and Scott Rosenberg, who were bonded by their love of classical sushi and devoted to a pure, uncompromised expression of the traditional art of sushi making; a 2011 New York Times review awarded three stars, saying the trio "succeeded brilliantly." The restaurant serves lunch and dinner, and its full menu—including omakase as well as beer, sake, and wine—is also available for take-out. [^officialsite] ## Official Website Note & Current Status The current notice on the official website states that the restaurant has reopened in accordance with guidance from relevant New York City authorities, and asks guests to check the website or contact the restaurant before visiting to confirm the latest arrangements. [^officialsite] ## Practical Information - Address: 204 East 43rd Street (between 2nd and 3rd Avenue), New York, NY 10017 - Hours: Monday-Friday lunch noon-3:00 p.m., dinner 6 p.m.-11 p.m.; Saturday dinner 5 p.m.-11 p.m.; closed Sundays and national holidays - Phone: (212) 972-1001 - Website: sushiyasuda.com - Other: reservations via RESY; accepts Visa, MasterCard, and American Express /places/new-york-sushi-yasuda.html en zh en restaurant cuisine Japanese (Japonesa) address San Blas 4, 28014 Madrid, Spain hours Tue–Sat 13:30–16:30 and 20:30–23:30; Sun 13:30–16:30; closed Mon price €€€€ awards Listed in the starred selection of the MICHELIN Guide Spain & Portugal 2022 place_restaurant_spain_madrid_yugo place madrid-yugo

Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/yugo guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:44:16+08:00 2026-10-31T18:44:16+08:00 user:admin 3 **Yugo The Bunker** is a Japanese restaurant at San Blas 4, Madrid, 28014; the MICHELIN Guide lists its cuisine as Japanese. The page introduces Yugo The Bunker through the lens of the traditional Japanese izakaya, emphasizing its Japanese dining experience; the cuisine is listed as Japanese. The 2022 list uses the name Yugo. [^profile] ## Overview MICHELIN inspectors describe it as capturing the essence of the izakaya, the everyday meeting place of the Japanese: carefully crafted decor with two distinctly different spaces and a sushi bar, with wood, masks and flags throughout; the kitchen fuses Japanese and Mediterranean cuisines while respecting oriental subtlety, with everything starting from the produce in pursuit of a cascade of sensations. The MICHELIN Guide lists it among the best Japanese restaurants in Madrid. [^profile] ## Dishes & Signatures - Only two menus are offered: Clásicos del Bunker (the house's most emblematic bites across its history) and Evolución (renewed each season) - The nigiris are especially praised - The basement hides "The Bunker" — a space designed as a WWII bunker, also used for private events ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: San Blas 4, 28014 Madrid - Hours: Tuesday to Saturday 13:30–16:30 and 20:30–23:30; Sunday 13:30–16:30; closed Monday - Price: €€€€ - Facilities: sushi bar and two dining spaces of differing character; basement private-events room /places/madrid-yugo.html en zh en restaurant cuisine Korean (noodles) address 679 Greenwich St., New York, NY, 10014, USA phone +1 646-666-0947 hours Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM price $$$ (moderately upscale) website https://www.jejunoodlebar.com/ chef Douglas Kim awards MICHELIN One Star (2025) place_restaurant_new_york_jeju_noodle_bar place nyc25-jeju-noodle-bar

A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jeju-noodle-bar nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:44:07+08:00 2026-10-31T18:44:07+08:00 user:admin 7 **Jeju Noodle Bar** (Jeju Noodle Bar) is a Korean (noodle) restaurant at 679 Greenwich St. in Greenwich Village, Manhattan, New York. [^michelin] ## Overview Located in Greenwich Village and led by chef Douglas Kim, the restaurant focuses on Korean noodles. The engaging open counter lets guests watch each dish come together and is the MICHELIN Guide's preferred perch; the kitchen's concise menu is offered at a steal of a price, and the guide features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin] ## Dishes & Specialties Dishes cited by the guide include Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds; gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage in fragrant pork bone broth; a pyunche salad mingling sushi-grade amberjack; and a surprising toro ssam bap highlighting fatty tuna with scrambled egg, tobiko and toasted seaweed. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jeju Noodle Bar as a one-star restaurant, with the official table giving the address as 679 Greenwich St., New York, 10014. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 679 Greenwich St., New York, NY, 10014, USA - Hours: Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM - Price: $$$ (moderately upscale) - Phone: +1 646-666-0947 - Website: https://www.jejunoodlebar.com/ [^michelin]: MICHELIN Guide, "Jeju Noodle Bar". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-jeju-noodle-bar.html en zh en restaurant cuisine Mexican, Fusion address Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico phone +52 646 345 6950 hours Wed–Sun 2 PM–8 PM; closed Monday and Tuesday price $$$$ website https://www.damianarestaurant.com chef Esteban Lluis awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_damiana place mexico-restaurant-damiana

Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/damiana stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:44:06+08:00 2026-10-31T18:44:06+08:00 user:admin 10 Damiana sits on the Viñedos de la Reina property, where garden tables under tree shade create an intimate space. Chef Esteban Lluis works with local ingredients in a seasonal multicourse menu that highlights seafood; the guide cites grilled rockfish, seafood rice, and local suckling pig with mole, tortillas and fiery salsas. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Damiana was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview The MICHELIN Guide calls it a dream setting: beneath the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way; wine pairings spotlight excellent producers primarily from Mexico. [^michelin_profile] ## Signature Dishes - Grilled rockfish and seafood rice — as compelling in taste as they look - Local suckling pig with mole, tortillas and fiery salsas, another recent stunner [^michelin_profile] ## Sustainability Several gardens on the property grow much of the vegetables, herbs and flowers, plus a farm about 15 minutes away; seafood is sourced directly from fishermen and small local suppliers; the restaurant partners with ranches following regenerative agriculture, and composts organic scraps for reuse in the gardens. [^michelin_profile] ## Practical Information - Address: Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico - Price: $$$$ - Hours: Wed–Sun 2 PM–8 PM; closed Monday and Tuesday - Phone: +52 646 345 6950 - Website: https://www.damianarestaurant.com /places/mexico-restaurant-damiana.html en zh en restaurant cuisine Modern (Moderna) chef David García address Morería 17, 28005 Madrid, España hours Thu–Sat 20:00–21:30; closed Mon, Tue, Wed & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_corral_de_la_moreria_gastronomico place madrid-corral-de-la-moreria-gastronomico

Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/corral-de-la-moreria-gastronomico guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:44:06+08:00 2026-10-31T18:44:06+08:00 user:admin 3 **Corral de la Morería Gastronómico** is a modern-cuisine restaurant at Morería 17 in Madrid. [^profile] ## Overview Corral de la Morería Gastronómico is located at Morería 17, Madrid, 28005; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN page presents the restaurant within the setting of the historic Corral de la Morería flamenco tablao — billed as "the best flamenco tablao in the world". The venue is now split into two distinct areas: the Tablao restaurant, where you can eat while enjoying live flamenco, and the gastronomic space proper, conveniently separated, contemporary and far quieter, designed for just eight diners. [^profile] ## Dishes & Highlights - Run by chef David García, who offers a single, modern-leaning tasting menu, "Compás" - The menu features nods to Basque cuisine, the chef's homeland - The superb cellar stands out for its selection of wines from the Marco de Jerez sherry region, including a truly unique collection of bottles no longer in production [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Morería 17, Madrid, 28005 - Opening hours: Thursday to Saturday 20:00–21:30; closed Monday, Tuesday, Wednesday and Sunday - Price: €€€€ - Suited for: a classic [^profile] /places/madrid-corral-de-la-moreria-gastronomico.html en zh en restaurant cuisine Modern cuisine address Girona 145, Barcelona, 08037 hours Tue-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon price €€€ chef Jordi Tarré awards MICHELIN one star place_restaurant_spain_barcelona_prodigi place barcelona-prodigi

Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/prodigi 2026-10-31T18:44:05+08:00 2026-10-31T18:44:05+08:00 user:admin 3 **Prodigi** (Prodigi) is a modern-cuisine (Modern Cuisine) restaurant at Girona 145, Barcelona, in the €€€ bracket. [^profile] Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary approach, offering a concise à la carte plus two set menus. [^profile] ## Overview The name comes from the first syllables of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the concise à la carte stays faithful to seasonal ingredients and celebrates traditional Catalan cuisine successfully brought up to date; it is complemented by two set menus — a three-course meal available only at weekday lunchtime, and a second, more extensive tasting-menu-style option. Chef Jordi Tarré, renowned for elegant dishes with a traditional base and nuanced international influences, changes the dishes with the seasons to keep surprising his diners. [^profile] ## Dishes & Highlights - Signature dish: squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts ## Honors The restaurant is listed in the MICHELIN Guide Spain & Andorra 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Girona 145, Barcelona, 08037 - Opening hours: Tuesday to Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday - Price: €€€ /places/barcelona-prodigi.html en zh en restaurant cuisine Contemporanea, Classica address Vicolo dei Soldati 31, Roma, 00186, Italia phone +39 06 686 9432 hours Mon–Sat 19:30–22:30; Sun closed price €€€€ website https://www.ilconviviotroiani.it/ place_restaurant_italy_rome_il_convivio_troiani place rome-il-convivio-troiani

A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/il-convivio-troiani archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:43:13+08:00 2026-10-31T18:43:13+08:00 user:admin 3 **Il Convivio Troiani** is a Contemporanea, Classica restaurant at Vicolo dei Soldati 31 in Rome. [^profile] ## Overview Founded in the early 1990s by the three brothers Angelo, Giuseppe and Massimo — Angelo in the kitchen, the other two front of house — this solidly traditional restaurant has become a benchmark of Rome's dining scene with a strongly personal cuisine; the menu follows the seasons and keeps a dialogue with Italy's culinary roots, offering two carefully designed tasting menus (one entirely vegetable-focused) that can be adjusted in length. [^profile] ## Dishes & Highlights - Signature "Amatriciana dei Troiani": served since 1996 - Local lamb (agnello locale) - Cellar of about 3,600 labels, including verticals dating back to the 1990s; some rare wines can be tasted by the glass thanks to Coravin ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo dei Soldati 31, Roma, 00186, Italia - Opening hours: Mon–Sat 19:30–22:30; Sun closed - Price: €€€€ - Phone: +39 06 686 9432 - Website: https://www.ilconviviotroiani.it/ - Facilities: pets allowed throughout, air conditioning, credit cards accepted; notably interesting wine list /places/rome-il-convivio-troiani.html en zh en restaurant 41.9015408 12.4727932 cuisine Contemporary address 3054 Saint Claude Ave., New Orleans, Louisiana 70117 hours Mon & Thu–Sun 5 PM–10:30 PM; closed Tue–Wed price $$$$ phone +1 504-218-8729 website https://saintgermainnola.com/ chef Blake Aguillard, Trey Smith awards MICHELIN One Star (2026) place_restaurant_us_louisiana_new_orleans_saint_germain place louisiana-new-orleans-saint-germain

Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:43:12+08:00 2026-10-31T18:43:12+08:00 user:admin 3 **Saint-Germain** (Saint-Germain) is located in New Orleans, Louisiana, with its official address at 3054 Saint Claude Ave., New Orleans, Louisiana 70117. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview The old adage about not judging a book by its cover couldn't be more apt for this little restaurant in Bywater: its storefront reads only "natural wines and garden patio," yet the interior holds far more. Chefs Blake Aguillard and Trey Smith helm the kitchen. The meal begins with a few appetizers in the chic bar before moving into a warm dining room, where each refined course shows off precise sauces and bold flavors. [^profile2026] ## Dishes & Highlights - Seared cornbread cakes with house-made aged fermented butter - Carolina Gold rice with crab and ginger - Squab with creamed braised greens - Warm cheese soufflé with caramel crisps ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. ## Practical Information - Address: 3054 Saint Claude Ave., New Orleans, Louisiana 70117 - Hours: Mon & Thu–Sun 5 PM–10:30 PM; closed Tue–Wed - Price: $$$$ - Phone: +1 504-218-8729 - Website: https://saintgermainnola.com/ - Facilities: air conditioning; no pets; credit cards accepted [^profile2026]: MICHELIN Guide, “Saint-Germain – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/louisiana-new-orleans-saint-germain.html en zh en restaurant 29.9676193 -90.0447341 cuisine Chinese address Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia price $$$$ awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_hong_riyadh place restaurant-saudi-hong-riyadh

A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/hong 2026-10-31T18:42:48+08:00 2026-10-31T18:42:48+08:00 user:admin 6 # Hong Hong is located in Riyadh, Saudi Arabia, at Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview The restaurant sits on the second floor of The Ritz-Carlton Hotel, overlooking the hotel's leisure club pool, and specializes in Chinese cuisine in a luxurious, elegant setting. The cuisine is listed as Chinese and the price level is $$$$. The extensive menu covers authentic and bespoke Chinese dishes such as dim sum, Peking duck, Sichuan beef and sweet and sour prawns; a special-priced dim sum menu is offered on Saturday nights. [^michelin] ## Dishes & Highlights - Dim sum - Classic Peking duck - Spicy Sichuan beef - Sweet and sour prawns [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia - Price: $$$$ - Special: a special-priced dim sum menu on Saturday nights [^michelin] MICHELIN Guide official page text (reference): Luxury, elegance and Chinese cuisine come together on the second floor of The Ritz-Carlton Hotel, Riyadh at this restaurant overlooking the hotel’s leisure club pool. The extensive menu boasts a wide range of authentic and bespoke Chinese dishes such as tasty dim sum, classic Peking duck, spicy Sichuan beef and the ever-so-loved sweet and sour prawns. Come Saturday night for a special-priced menu showcasing their dim sum selection. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-hong-riyadh.html en zh en restaurant cuisine Creative, Modern Cuisine address 3 Federation Street, Manchester, M4 4BF, United Kingdom phone +44 161 669 1961 hours Closed Mon, Tue & Sun; Wed 18:30-20:00; Thu-Sat 12:00-13:30 & 18:30-20:00 price ££££ website https://www.skofmanchester.co.uk chef Tom Barnes awards MICHELIN one star place_restaurant_uk_manchester_skof place restaurant-uk-manchester-skof

Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof 2026-10-31T18:42:47+08:00 2026-10-31T18:42:47+08:00 user:admin 3 **Skof** is a Creative, Modern Cuisine restaurant at 3 Federation Street, central Manchester (M4 4BF), led by chef Tom Barnes. [^michelin] ## Overview Tom Barnes previously worked as Executive Chef at L'Enclume. The restaurant occupies an old textile warehouse, nodding to Manchester's industrial heritage with exposed brickwork and girders. The guide praises its cooking for its personal style: dishes skilfully blend international flavours with local ones — for dessert you are just as likely to get amasake sorbet as Manchester honey ice cream. The meal ends with a scoop of "Barney's Tiramisu", touchingly inspired by Tom's late father. A relaxed atmosphere is encouraged, with the chef's hand-picked playlist and chattering diners combining for a brilliant buzz. The restaurant earned one star in 2025. [^guide2025][^michelin] ## Dishes & Highlights - International flavours blended with Manchester's local produce - Desserts: amasake sorbet, Manchester honey ice cream - Closing dessert "Barney's Tiramisu", a tribute to the chef's late father [^michelin] ## Honours The restaurant earned a new MICHELIN one star in 2025. [^guide2025][^michelin] ## Practical Information - Address: 3 Federation Street, Manchester, M4 4BF, United Kingdom - Location: central Manchester, in an old textile warehouse - Opening hours: closed Monday, Tuesday and Sunday; Wed 18:30-20:00; Thu-Sat 12:00-13:30 & 18:30-20:00 - Price: ££££ - Phone: +44 161 669 1961 - Website: https://www.skofmanchester.co.uk - Facilities & services: good for date night [^michelin]: MICHELIN Guide, "Skof — Manchester," https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant," 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/restaurant-uk-manchester-skof.html en zh en restaurant cuisine Contemporary, American address 70 Pine St., New York, NY 10005, USA phone +1 212-517-1932 hours Mon-Wed 11:30 AM-2 PM & 5 PM-9:30 PM; Thu 11:30 AM-2 PM & 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM price $$$ (upscale-leaning) website https://www.crownshy.nyc/ awards One MICHELIN Star (2025) place_restaurant_new_york_crown_shy place nyc25-crown-shy

Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/crown-shy nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:42:46+08:00 2026-10-31T18:42:46+08:00 user:admin 6 **Crown Shy** is a contemporary American restaurant located at 70 Pine St. in Manhattan, New York. [^michelin] ## Overview Crown Shy occupies a stunning setting in the landmark Art Deco tower at 70 Pine Street. The striking lobby leads to a modern dining room with soaring ceilings, marble floors and expansive windows; a long bar and an upbeat playlist heighten the energy. The kitchen moves like clockwork with an approachably creative style that matches the relaxed mood. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Gruyère fritters (a classic opener) - Tomatoes and peaches in a citrus vinaigrette with anchovy pieces and crushed peanuts - Roasted short rib with couscous, creamy ras el hanout sauce and potato espuma - Decadent sticky toffee pudding with apple sorbet [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Crown Shy as a one-star restaurant, with the official table listing the address as 70 Pine St., New York, 10005. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 70 Pine St., New York, NY 10005 - Hours: Mon-Wed 11:30 AM-2 PM & 5 PM-9:30 PM; Thu 11:30 AM-2 PM & 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM - Price: $$$ (upscale-leaning) - Phone: +1 212-517-1932 - Website: https://www.crownshy.nyc/ - Facilities: long bar; good for date night /places/nyc25-crown-shy.html en zh en restaurant cuisine Contemporary address 120 Christopher St., New York, NY 10014, USA phone +1 646-386-7225 hours Tue–Sun 5:30 PM–10 PM; closed Mondays price $$$$ (upscale) website https://www.redpaperclip.nyc/ chef Kevin Chen awards MICHELIN One Star place_restaurant_new_york_red_paper_clip place restaurant-new-york-red-paper-clip

Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:46+08:00 2026-10-31T18:42:45+08:00 user:admin 6 **Red Paper Clip** is a contemporary restaurant at 120 Christopher St. in Greenwich Village, New York, run by chef Kevin Chen. [^michelin-profile] ## Overview Red Paper Clip is located in Greenwich Village and led by chef Kevin Chen. The MICHELIN Guide notes that the restaurant is nestled inside a narrow storefront, with a large red paper clip as the only sign you've arrived; inside, the space is kept simple so all attention goes to the inventive food. The team's commitment to local farms is the cornerstone of the kitchen, with seasonal dishes showcasing the chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. [^michelin-profile] The 2022 MICHELIN Guide New York described its cuisine as guided by Asian flavors with an emphasis on local farm ingredients. [^stars2022] ## Dishes & Signatures - Parsnip puree with thin ribbons of celtuce, finished tableside with a chilled cucumber broth infused with chive oil - Hainanese chicken sided by a pickled salad [^michelin-profile] ## Honors The article listed it among the newly awarded one-star restaurants of 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Red Paper Clip as a one-star restaurant, with the official table giving the address as 120 Christopher St., New York, 10014. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 120 Christopher St., New York, NY 10014 - Hours: Tue–Sun 5:30 PM–10 PM; closed Mondays - Price: $$$$ (upscale) - Phone: +1 646-386-7225 - Website: https://www.redpaperclip.nyc/ [^michelin-profile]: MICHELIN Guide, "Red Paper Clip", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/red-paper-clip [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-red-paper-clip.html en zh en restaurant cuisine Barbecue, American address 5621 Emerald Forest Dr., Austin, TX 78745 phone +1 512-945-9882 hours Mon, Wed, Thu & Sun 11 AM–9 PM; Fri & Sat 11 AM–10 PM; closed Tue price $$ website https://leroyandlewisbbq.com/ awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_leroy_and_lewis_barbecue place texas-austin-leroy-and-lewis-barbecue

LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:42:45+08:00 2026-10-31T18:42:45+08:00 user:admin 3 **LeRoy and Lewis Barbecue** (LeRoy and Lewis Barbecue) is a Barbecue restaurant located at 5621 Emerald Forest Dr. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > LeRoy and Lewis BBQ began as a food truck in 2017. Starting as a food truck in 2017, it now occupies a handsome, midcentury-inspired building with glazed brick exterior and an open, peaked dining area, wreathed in smoke from several trailers. The menu expands on traditional barbecue, offering smoked meats alongside tacos, sandwiches and specials. [^profile2026] ## Cuisine & Highlights - First timers should look beyond the traditional brisket and beef rib - Signatures: superb, snappy sausages, melting barbacoa, and smoked whole hog pork - Creative sides: grain-bowl salad, miso-glazed carrots, red chili frito pie - Dessert: banana pudding tiramisu ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Barbecue in Austin" and "The Best Barbecue in Texas" [^profile2026] ## Practical Information - Address: 5621 Emerald Forest Dr., Austin, TX 78745 - Price: $$ - Hours: Mon, Wed, Thu & Sun 11 AM–9 PM; Fri & Sat 11 AM–10 PM; closed Tue - Phone: +1 512-945-9882 - Website: https://leroyandlewisbbq.com/ - Facilities & atmosphere: worth queueing for, good for groups [^profile2026]: MICHELIN Guide, “LeRoy and Lewis Barbecue – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-leroy-and-lewis-barbecue.html en zh en restaurant cuisine Creative, Modern Cuisine address Luisenstraße 27, Munich, 80333, Germany phone +49 89 23708658 hours Tuesday–Thursday seatings 18:30/19:00; Friday 12:00/19:00; closed Monday, Saturday, Sunday price €€€€ website https://jan-hartwig.com/ chef Jan Hartwig awards MICHELIN Three Stars place_restaurant_munich_jan place restaurant-munich-jan

JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/jan-1204321 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:23:27+08:00 2026-10-31T18:42:23+08:00 user:admin 4 **JAN** is a restaurant located at Luisenstraße 27, Munich, 80333, Germany. Its cuisine centres on creative and modern cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Chef Jan Hartwig combines French technique with German classics in a seven-course menu defined by rigorous detail and a distinctive personal style. The inspectors also mention the restaurant's open kitchen, known as the *Labor der Liebe*. [^michelin_profile] ## Dishes & Specialties - Seven-course set menu, every detail precisely executed with excellent and sometimes surprising combinations; a shortened version is available at lunchtime - Signature dishes (eg pâté en croûte) can be added on request - The "Wonton Gustav" with langoustine, foie gras, caviar, truffle, elderflower beurre blanc and pumpkin seed oil was created by Jan Hartwig to celebrate the birth of his son - An impressive wine list including magnums, double magnums and exceptional vintages [^michelin_profile] ## Awards Three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Luisenstraße 27, Munich, 80333, Germany - Opening hours: Tuesday–Thursday seatings at 18:30 and 19:00; Friday at 12:00 and 19:00; closed Monday, Saturday and Sunday - Price range: €€€€ - Phone: +49 89 23708658 - Website: [jan-hartwig.com](https://jan-hartwig.com/) - Facilities: sleek, chic and upscale interior with views of the "Labor der Liebe" kitchen; service team led by maître d' Kilian Skalet [^michelin_profile] /places/restaurant-munich-jan.html en zh en restaurant cuisine Moderna (modern) address Ribera del Manzanares 123, Madrid, 28008 hours Closed Sun & Mon; Tue-Sat 13:30-14:15, 20:30-21:15 price €€€€ chef Jorge Muñoz awards MICHELIN One Star place_restaurant_spain_madrid_osa place madrid-osa

OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/osa guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:42:23+08:00 2026-10-31T18:42:23+08:00 user:admin 3 **OSA** is a modern (Moderna) restaurant located at Ribera del Manzanares 123, Madrid[^profile2026]. ## Overview Set somewhat away from the city center in a small chalet on the banks of the Manzanares, the restaurant greets guests with an open kitchen at the entrance, intimate dining rooms connected to one another, and — upstairs — both the wine cellar and a post-meal lounge area. Chef Jorge Muñoz, with experience at renowned houses such as Mugaritz, pursues a modern proposal with international touches, emphasizing simple accompaniments that highlight the flavor of his carefully chosen seasonal produce[^profile2026]. ## Dishes & Highlights The offer comprises a short menu, "osa", served Tuesday to Thursday, plus two longer tasting menus, OSA and XL. Dishes mentioned in the official description include Salmonete Amazake, Anguila Sumiyaki, Arroz Koshihikari and Champiñón Botón; the cooking hides smoked elements, aging and precise cooking points, with deeply flavorful stocks, and the raw ingredients are shown to explain their origin and cooking techniques[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, OSA is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Ribera del Manzanares 123, Madrid, 28008 - Hours: Closed Sundays and Mondays; Tuesday to Saturday 13:30-14:15, 20:30-21:15 - Price: €€€€ - Ambience: officially flagged as trendy /places/madrid-osa.html en zh en restaurant cuisine Modern British address 3 High Street, Esher, Surrey KT10 9RL, United Kingdom phone +44 1372 650015 hours Lunch and dinner Wed-Sat, lunch Sun; closed Mon-Tue price £££ website https://starlingbistro.co.uk chef Nick Beardshaw awards MICHELIN One Star place_restaurant_uk_esher_starling place restaurant-uk-esher-starling

Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/surrey/esher_1753740/restaurant/starling 2026-10-31T18:42:19+08:00 2026-10-31T18:42:19+08:00 user:admin 3 **Starling** is a modern British restaurant on the High Street of Esher, Surrey, England, and the first solo project of chef Nick Beardshaw[^michelin]. ## Overview Starling is located in Esher, Surrey, England, and is chef Nick Beardshaw's first solo restaurant project. He previously worked with Tom Kerridge; the guide describes it as a down-to-earth neighbourhood restaurant that delivers deeply satisfying cooking. The restaurant was newly awarded one star in 2025. [^guide2025] The guide notes that the restaurant's lack of pretension makes it all the more endearing: the surprisingly spacious dining room is simply and elegantly decorated, and the menu consists of seemingly straightforward dishes that are tricky to pull off yet so easy to eat[^michelin]. ## Dishes & Highlights - Signature dish: Orkney scallop with Thai green curry sauce, showing technical skill and balanced flavours[^michelin] - A good selection of steaks and a great-value lunch deal[^michelin] - Seasonally adjusted menu, also featuring truffle parmesan crumpets and lobster soufflé ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: 3 High Street, Esher, Surrey KT10 9RL, United Kingdom[^michelin] - Opening hours: lunch and dinner Wednesday to Saturday, lunch only Sunday; closed Monday and Tuesday - Price: £££[^michelin] - Phone: +44 1372 650015 - Website: https://starlingbistro.co.uk /places/restaurant-uk-esher-starling.html en zh en restaurant cuisine Creativa (creative cuisine) address Taquígraf Serra 20, Barcelona, 08029 phone +34 934 10 00 20 hours Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun price €€€€ website https://www.cocinahermanostorres.com chef Sergio Torres, Javier Torres awards MICHELIN two stars place_restaurant_spain_barcelona_cocina_hermanos_torres place barcelona-cocina-hermanos-torres

Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cocina-hermanos-torres guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:41:40+08:00 2026-10-31T18:41:40+08:00 user:admin 3 **Cocina Hermanos Torres** is a creative-cuisine restaurant located at Taquígraf Serra 20, Barcelona, 08029, with its cuisine listed as Creativa by the MICHELIN Guide. Twin chefs Sergio and Javier Torres placed three open kitchens at the center of the dining room, making cooking part of the dining experience. The menu highlights the provenance of seasonal ingredients with minimal processing; the official write-up cites cured squid, poultry consommé and caviar. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The chefs describe it as "not a restaurant, but a kitchen with tables": barriers between cooks, service team and diners are removed, with movement, aromas and rhythm on full view, and guests acting as both spectators and participants. Tables surround the kitchens beneath romantic "clouds" of light, and the cellar is tended by five sommeliers. [^profile] ## Dishes & Highlights - The menu is a journey through top seasonal produce, stressing provenance and minimal intervention in pursuit of purity of flavor - Signature dish: cured squid with poultry consommé and caviar, a spectacular surf-and-turf - Solo diners should contact the restaurant in advance [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Cocina Hermanos Torres in the two-star category. [^guide2022] ## Practical Information - Address: Taquígraf Serra 20, Barcelona, 08029 - Phone: +34 934 10 00 20 - Hours: Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun - Price: €€€€ - Website: https://www.cocinahermanostorres.com - Facilities: central open kitchens, large wine cellar [^profile] /places/barcelona-cocina-hermanos-torres.html en zh en restaurant cuisine Cocina de mercado (market cuisine) address Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid, Spain phone +34 915 66 97 40 hours Tue–Sat 13:30–15:30 and 20:30–22:30; closed Sun, Mon and all of August price €€€€; tasting menu about €138 chef Óscar Velasco (chef); Montse Abellà (pastry and front of house) awards MICHELIN One Star place_restaurant_spain_madrid_velascoabella place madrid-velascoabella

VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/velascoabella guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:41:36+08:00 2026-10-31T18:41:36+08:00 user:admin 3 **VelascoAbellà** is a market cuisine restaurant at Víctor Andrés Belaúnde 25, Madrid, 28016; the MICHELIN Guide lists its cuisine as Cocina de mercado. Chef Óscar Velasco works alongside pastry chef Montse Abellà, basing the cooking on seasonal market produce; the official page lists the cuisine as market cuisine. [^profile2026] ## Overview The couple regard the project as a "lifelong project": Óscar Velasco leads the kitchen while Montse Abellà handles pastry and runs the dining room. The cooking continues his contemporary market-inspired line, championing seasonal ingredients with a little more freedom than in his previous ventures, at an equal level of technique and elegance. The dining room is bright and calm, and the MICHELIN Guide lists it as ideal for a romantic date. [^profile2026] ## Dishes & Signatures - À la carte highlights include white prawns "al ajillo" with fried egg and potatoes (a dish that made the menu at his son's insistence) - Iconic dishes from his Santceloni days survive, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar - A full tasting menu is also offered, with the option of half-portions ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] According to research, the restaurant holds one MICHELIN star (2025 guide). [^profile2026] ## Practical Information - Address: Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid - Hours: Tuesday to Saturday 13:30–15:30 and 20:30–22:30; closed Sunday and Monday, and all of August - Price: €€€€; tasting menu about €138 (six savoury courses and two desserts, optional cheese course) - Phone: +34 915 66 97 40 - Facilities: bright dining room; a separate private-dining space called El Apartamento with its own kitchen /places/madrid-velascoabella.html en zh en restaurant cuisine Modern, Creative address Kulmstraße 17, Heringsdorf, 17424, Germany hours Wed–Sat 18:00–22:00; closed Mon, Tue, Sun price €€€€ chef Tom Wickboldt awards MICHELIN One Star (Germany 2026) place_restaurant_usedom_heringsdorf_kulmeck place restaurant-usedom-heringsdorf-kulmeck

Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:41:15+08:00 2026-10-31T18:41:15+08:00 user:admin 3 **Kulmeck by Tom Wickboldt** is located in Usedom / Heringsdorf, Germany, at Kulmstraße 17, Heringsdorf, 17424, Germany. The MICHELIN Guide lists its cuisine as Modern and Creative; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de] ## Overview The inspectors describe chef Tom Wickboldt's seven-course menu—with two dishes that can be added or swapped—as built on high-quality produce with clearly structured, approachable dishes. [^michelin_profile] The atmosphere is pleasantly casual: a cozy-modern interior, a soundtrack of 1970s rock and pop classics, and friendly service make dining here genuinely fun. [^michelin_profile] ## Dishes & Signatures - Seven-course menu with two optional add-ons or swaps - Signature dishes: top-fresh, delicately confit salmon trout and perfectly juicy roasted Imperial pigeon breast - The house-made sourdough bread is excellent (bread, butter and olive oil are charged separately) ## Honors - One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - **Address**: Kulmstraße 17, Heringsdorf, 17424, Germany - **Hours**: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday - **Price**: €€€€ (top tier) - **Good for**: Date night /places/restaurant-usedom-heringsdorf-kulmeck.html en zh en restaurant cuisine Creative (Creativa) chef Mario Sandoval address Marqués de Riscal 11, 28010 Madrid, España hours Mon–Fri 18:30–00:00; Sat 13:00–17:00 and 19:00–00:00; Sun 18:30–00:00 price €€€€ phone +34 916 04 02 02 website https://www.restaurantecoque.com/ awards MICHELIN star place_restaurant_spain_madrid_coque place madrid-coque

Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/coque guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:41:10+08:00 2026-10-31T18:41:10+08:00 user:admin 3 **Coque** is a creative-cuisine restaurant at Marqués de Riscal 11 in Madrid. [^profile] ## Overview Coque is located at Marqués de Riscal 11, Madrid, 28010; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description highlights the division of roles among the Sandoval brothers as a signature of the restaurant: Mario runs the kitchen, Diego oversees the dining room and Rafael is the sommelier. The restaurant spans about 1,100 m² and the experience unfolds in stages — a stop at the handsome English-style bar, then the room devoted to The Macallan whiskies and the spectacular cellar, with a final aperitif in the kitchen before settling into the dining room. [^profile] ## Dishes & Highlights - Centred on Mario Sandoval's "Madrid" tasting menu (a vegan-vegetarian option is also available), a creative reworking of the capital's cuisine - "Eat With Art", an immersive experience created with international contemporary-art curator Juan Alfaro, sets a dialogue between contemporary art — with nods to Antoni Tàpies, Daniel Canogar, Donna Huanca and others — and gastronomy - Committed to the circular economy and km 0 food culture: most produce is local, a disused range of crops is being revived in the kitchen garden at the El Jaral de la Mira estate in the mountains, and the team collaborates with Spain's CSIC research council on projects such as egg hydrolysis, supercritical fluid extraction and research on fighting-bull meat [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Marqués de Riscal 11, Madrid, 28010 - Opening hours: Monday to Friday 18:30–00:00; Saturday 13:00–17:00 and 19:00–00:00; Sunday 18:30–00:00 - Price: €€€€ - Phone: +34 916 04 02 02 - Website: https://www.restaurantecoque.com/ - Suited for: romantic dining [^profile] /places/madrid-coque.html en zh en restaurant cuisine Mexican, Contemporary address Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico hours Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday price $$$$ chef Javier Plascencia awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_animalon place mexico-restaurant-animalon

Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/animalon stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:41:08+08:00 2026-10-31T18:41:08+08:00 user:admin 10 **Animalón** (Animalón) is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico (Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco), where guests dine around an ancient oak tree, moving to a pop-up space in the colder months. Javier Plascencia leads the contemporary Mexican cuisine; inspectors note the beer-braised barbacoa wrapped in banana leaf and the tableside pour of tomato broth infused with chocolate clams. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Animalón was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview As the MICHELIN Guide puts it, many restaurants claim to be transporting, but Animalón certainly delivers: in season, an al fresco dining space under a centuries-old oak tree offers the very definition of tranquility, yet with owner Javier Plascencia at the helm it is equally thrilling. The contemporary Mexican cuisine pulls influences from all over the country. [^michelin_profile] ## Signature Dishes - Signature barbacoa: wrapped in banana leaf and beer-braised, steamed and smoked in a pig's bladder, then served tableside for a dramatic presentation - A tableside pour of tomato broth infused with chocolate clams — sweet, savoury and gently spicy at once [^michelin_profile] ## Recognition One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Practical Information - Address: Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico - Price: $$$$ - Hours: Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday - Facilities: outdoor dining beneath the oak tree, with a pop-up space in colder months [^michelin_profile] /places/mexico-restaurant-animalon.html en zh en restaurant cuisine Contemporary, French Contemporary address Trump International Hotel & Tower, 1 Central Park West, New York, NY, 10023, USA phone +1 212-299-3900 hours Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon & Sun price $$$$ (upscale) website https://www.jean-georgesrestaurant.com/ chef Jean-Georges Vongerichten (founder); Joseph Rhee (chef de cuisine) awards MICHELIN Two Stars (2025) place_restaurant_new_york_jean_georges place nyc25-jean-georges

A contemporary French restaurant in the Trump International Hotel & Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:41:08+08:00 2026-10-31T18:41:08+08:00 user:admin 7 **Jean-Georges** (Jean-Georges) is a contemporary French restaurant in the Trump International Hotel & Tower on Central Park West (1 Central Park West), New York. [^michelin] ## Overview Located on Central Park West and founded by Jean-Georges Vongerichten, the kitchen is run by chef de cuisine Joseph Rhee and team, sustaining a legacy defined by a mastery of French techniques with a flair for global flavors. The MICHELIN Guide features the restaurant in its "Iconic New York Restaurants" selection and rates it as Iconic. [^michelin] ## Dishes & Specialties Guests select from ever-evolving seasonal menus, or delve into nostalgia with a menu devoted to classics from the restaurant's early days; the guide cites spiced duck breast paired with lovage and an emulsion of mezcal and mustard, and, on the vegetarian menu, morel mushrooms in a ravioli sauced with a smoked cheddar and sherry fondue. [^michelin] ## Honors Listed with two MICHELIN stars in 2025. [^michelin][^nyc2025] Listed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jean-Georges as a two-star restaurant, with the official table giving the address as 1 Central Park West, New York, 10023. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: Trump International Hotel & Tower, 1 Central Park West, New York, NY, 10023, USA - Hours: Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon & Sun - Price: $$$$ (upscale) - Phone: +1 212-299-3900 - Website: https://www.jean-georgesrestaurant.com/ [^michelin]: MICHELIN Guide, "Jean-Georges". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-jean-georges.html en zh en restaurant place_restaurant_new_york_sushi_sho place restaurant-new-york-sushi-sho

Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-sho-1213976 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:40:18+08:00 2026-10-31T18:40:18+08:00 user:admin 7 **Sushi Sho** is located in Manhattan, where chef Keiji Nakazawa presents Japanese sushi and other dishes via omakase. The menu applies Japanese fermentation techniques to a range of fish, shellfish, and vegetables, evolving with the rhythm of the meal; the counter is made of hinoki wood, with carved wood doors and striking ice boxes as visual centerpieces, and the kitchen team works in concert to deliver the full service. The 2025 MICHELIN Guide New York City edition lists it with three stars. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant in the shadow of the New York Public Library where chef Keiji Nakazawa exemplifies mastery of the highest order: the omakase is utterly unique, unfolding with a dazzling variety of fish, shellfish, and vegetables, with extensive use of fermentation techniques first developed in Japan, while the chef and team constantly hone their craft while honoring flexibility and evolution. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and gives it an "Iconic" label. [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024] ## Practical Information - Address: 3 E. 41st St., New York, NY 10017 - Hours: Tuesday-Sunday 17:00-22:00; closed Monday - Price: $$$$ (upscale) - Phone: +1 646-863-2023 - Cuisine: Japanese sushi (Japanese, Sushi) /places/restaurant-new-york-sushi-sho.html en zh en restaurant cuisine Scandinavian, Contemporary address 65 E. 55th St., New York, NY, 10022, USA hours Mon-Fri 12 PM-1:30 PM, 5 PM-9 PM (Fri dinner to 9:30 PM); Sat 5 PM-9:30 PM; closed Sun price $$$$ phone +1 212-307-7311 website https://www.aquavit.org/ chef Emma Bengtsson awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_aquavit place restaurant-new-york-aquavit

Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/aquavit nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:40:17+08:00 2026-10-31T18:40:17+08:00 user:admin 8 **Aquavit** is located in Manhattan, run by chef Emma Bengtsson, with an open kitchen at the heart of the dining room. Its contemporary Nordic tasting menu combines seafood, fermented and preserved ingredients, cultured dairy and seasonal produce; the MICHELIN inspectors mention Norwegian langoustine with Meyer lemon sabayon, and halibut with salt-baked celeriac and smoked whey beurre blanc. It holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Aquavit as a two-star restaurant, with the official table giving the address as 65 E. 55th St., New York, 10022. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide calls Aquavit one of the city's most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint; desserts continue the refined style, weaving subtle herbal, citrus and licorice notes into compositions that feel thoughtful without becoming overly heavy. [^michelin] ## Dishes & Signatures - Beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile - Halibut paired with salt-baked celeriac and smoked whey beurre blanc - Desserts finish with subtle herbal, citrus and licorice notes [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 65 E. 55th St., New York, NY, 10022, USA - Opening hours: Mon-Fri lunch 12 PM-1:30 PM, dinner 5 PM-9 PM (Fri to 9:30 PM); Sat dinner only 5 PM-9:30 PM; closed Sunday - Price: $$$$ - Cuisine: Scandinavian, Contemporary - Phone: +1 212-307-7311 - Website: https://www.aquavit.org/ - Featured in the guide's "Best Restaurants for Power Lunches in New York City" [^michelin] /places/restaurant-new-york-aquavit.html en zh en restaurant cuisine Contemporary French address 610 Lexington Ave., New York, NY 10022 phone +1 212-451-9211 hours Mon–Fri lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Sat dinner only 5 PM–10 PM; closed Sun price $$$$ (highest tier) website https://lejardinier-nyc.com/ chef Alain Verzeroli awards One star, 2023 MICHELIN Guide New York (historical-edition record) place_restaurant_new_york_le_jardinier_new_york place new-york-le-jardinier-new-york

A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier 2026-10-31T18:40:16+08:00 2026-10-31T18:40:16+08:00 user:admin 4 **Le Jardinier New York** (Le Jardinier New York) is a contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli. [^michelin2025] ## Overview **Le Jardinier New York** sits at 610 Lexington Avenue in Manhattan, New York; the MICHELIN Guide tags its cuisine as French. The Guide's inspector describes a bright, green-filled interior with olive-green velvet furniture, green-veined marble floors, and plants, noting chef Alain Verzeroli. [^michelin2025] Chef Verzeroli is a longtime disciple of Joël Robuchon, and the menu is vegetable-forward: seasonal vegetables, fruits, and herbs take center stage, with selected meats and sustainable fish in supporting roles, at the highest price level ($$$$). [^michelin2025] The 2023 MICHELIN Guide New York edition stars list placed Le Jardinier New York among one-star restaurants, with the official table address given as 610 Lexington Ave., New York, 10022. This is a historical-edition record and does not represent the restaurant's current star status. [^guide2023pdf] ## Cuisine & Signatures - Grilled Spanish octopus with green olives, romesco sauce, and string beans - Ora King salmon with smoked chili butter and bok choy - Desserts: Valrhona chocolate crémeux with salted caramel sabayon; lemon tart with tarragon ice cream [^michelin2025] ## Honors The 2023 MICHELIN Guide New York edition listed it as a one-star restaurant (a historical-edition record). [^guide2023pdf] ## Practical Information - Address: 610 Lexington Ave., New York, NY 10022 - Hours: Monday–Friday lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Saturday dinner only 5 PM–10 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-451-9211 - Website: https://lejardinier-nyc.com/ - Facilities: air conditioning, interesting wine list, wheelchair access, credit cards accepted; pets not allowed; reservations via Resy [^michelin2025]: MICHELIN Guide, “Le Jardinier New York,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10. /places/new-york-le-jardinier-new-york.html en zh en restaurant 40.7581136 -73.9714345 cuisine Korean, Steakhouse address 16 W. 22nd St., New York, NY 10010, USA phone +1 212-401-7886 hours Mon-Wed 5 PM-11 PM; Thu-Sat 5 PM-12 AM; Sun 5 PM-11 PM price $$$$ (upscale) website https://www.cotekoreansteakhouse.com/ chef Simon Kim (founder) awards One MICHELIN Star (2025) place_restaurant_new_york_cote place restaurant-new-york-cote

Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cote nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:40:15+08:00 2026-10-31T18:40:15+08:00 user:admin 7 **Cote** is a Korean steakhouse located at 16 W. 22nd St. in Manhattan, New York, founded by Korean-born Simon Kim. [^michelin] ## Overview Simon Kim opened Cote as a joyful celebration of his home country's love for beef allied with his admiration for the great American steakhouse. The space is dark, moody and atmospheric; head downstairs to admire the meats hanging in the aging room. The comprehensive wine list offers nuggets of value for careful readers, and downstairs hides their ersatz speakeasy, Undercote. Dinner revolves around tableside grilling: meats are first presented raw for you to admire, then your server oils the grill and expertly cooks them, with kimchi and ssamjang elevating the flavor. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Signature "Butcher's Feast": different cuts of beef, an egg soufflé, and enough banchan to cover your table - Tableside grilling experience — meats presented raw before cooking [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Cote as a one-star restaurant, with the official table listing the address as 16 W. 22nd St., New York, 10010. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 16 W. 22nd St., New York, NY 10010 - Hours: Monday-Wednesday 5 PM-11 PM; Thursday-Saturday 5 PM-12 AM; Sunday 5 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-401-7886 - Website: https://www.cotekoreansteakhouse.com/ - Facilities: aging room, downstairs speakeasy Undercote, comprehensive wine list /places/restaurant-new-york-cote.html en zh en restaurant cuisine Modern Cuisine, Creative address 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom hours Closed Mon & Sun; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 & 18:30-19:45 price ££££ chef Spencer Metzger awards MICHELIN one star place_restaurant_uk_london_row_on_5 place london-row-on-5

Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5 2026-10-31T18:39:41+08:00 2026-10-31T18:39:41+08:00 user:admin 3 **Row on 5** is a Modern Cuisine, Creative restaurant at 5 Savile Row, Mayfair, London (W1S 3PB). [^profile] ## Overview The name of Jason Atherton's flagship operation is short for 'Refinement of Work' — and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. Set on the iconic Savile Row, the premises have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill — as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's delight. [^profile] ## Dishes & Highlights - Signature dish: sika deer with a sublime red fruit and beetroot sauce - Well suited to the Chef's Table experience - Excellent wine list, featured among the best London restaurants for wine lovers [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom - Opening hours: closed Monday and Sunday; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 & 18:30-19:45 - Price: ££££ [^profile]: MICHELIN Guide, "Row on 5 — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-row-on-5.html en zh en restaurant cuisine Japanese / Sushi address 342 Bowery, New York, NY 10012, USA hours Mon–Sat 5:30 PM–10:30 PM; closed Sun price $$$$ chef Tadashi “Edowan” Yoshida awards MICHELIN one star (new in 2022; listed 2023–2025) place_restaurant_new_york_yoshino place restaurant-new-york-yoshino

A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yoshino-1185037 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:39:40+08:00 2026-10-31T18:39:40+08:00 user:admin 7 **Yoshino** (Yoshino) is a Japanese/sushi restaurant at 342 Bowery in New York. [^michelin] ## Overview This sushi counter led by chef Tadashi “Edowan” Yoshida specializes in Edomae sushi and dishes presented course by course. Named after the town of Yoshino in Nara Prefecture, where the chef's father was born, every facet of the space is precise: the hinoki counter was sourced from a 300-year-old tree, the chairs are handmade, and the knives were crafted by a master from Saga Prefecture. [^michelin] ## Dishes & Highlights - Impressively sourced sushi alongside an array of distinct cooked fare, forming a masterful omakase - Meals carry an element of theater — diners lean in for every detail, such as the sizzle of the chef's signature saba maki [^michelin] ## Accolades Awarded one star in the 2025 MICHELIN Guide New York City. [^nyc2025] Listed among the newly starred restaurants in the 2022 New York MICHELIN Guide. [^stars2022] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Yoshino as a one-star restaurant, with the official table giving the address as 342 Bowery, New York, 10012. The PDF star table provides only a listing entry and address for this restaurant, without an individual review; this section records the annual listing only and does not draw conclusions about the restaurant from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 342 Bowery, New York, NY 10012, USA - Hours: Monday–Saturday 5:30 PM–10:30 PM; closed Sunday - Price: $$$$ /places/restaurant-new-york-yoshino.html en zh en restaurant cuisine Japanese (French-Japanese) address Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701 chef Haru Kishi & Gohei Kishi (twin brothers) awards MICHELIN One Star (2026, new) place_restaurant_us_texas_austin_kappo_kappo place texas-austin-kappo-kappo

Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:39:38+08:00 2026-10-31T18:39:38+08:00 user:admin 3 **Kappo Kappo** (Kappo Kappo) is a Japanese restaurant located within the Austin Proper Hotel (600 W. 2nd St.) in Austin, Texas, debuting in the 2026 edition of the MICHELIN Guide with one star. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Born in Paris to Japanese parents, twin brothers Haru and Gohei worked their way around the world before reuniting to open Kappo Kappo within the Austin Proper Hotel. Twin brothers Haru and Gohei Kishi, born in Paris to Japanese parents, worked their way around the world before reuniting to open the restaurant. According to the MICHELIN Guide, they combine their Japanese heritage with experience living in France in a format uniquely theirs: an intimate chef-counter omakase applying French cooking techniques to Japanese cuisine. [^profile2026][^guide2026] ## Cuisine & Highlights - Intimate chef-counter omakase format - Recurring items include toro tartare - Wagyu paired with classic French sauces ## Honors - MICHELIN Guide 2026 edition: One Star (new, first-time selection) [^profile2026][^guide2026] ## Practical Information - Address: Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701 [^profile2026]: MICHELIN Guide, “Kappo Kappo – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-kappo-kappo.html en zh en restaurant cuisine Modern Cuisine, Farm to table address Zehentbauernstraße 20, Munich, 81539, Germany phone +49 89 12253940 hours Tuesday–Saturday 18:30–00:00; closed Monday, Sunday price €€€€ website https://www.restaurant-gabelspiel.de/ chef Florian Berger awards MICHELIN One Star place_restaurant_munich_gabelspiel place restaurant-munich-gabelspiel

In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/gabelspiel guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:58+08:00 2026-10-31T18:39:37+08:00 user:admin 4 **Gabelspiel** is a restaurant located at Zehentbauernstraße 20, Munich, 81539, Germany. Its cuisine centres on modern cooking with local ingredients, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Florian Berger cooks modern cuisine with regional ingredients while Sabrina Berger runs front of house. The inspectors note that the six- or seven-course menu has a vegetarian version, in a relaxed and informal atmosphere. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: flavourful beef onglet with sautéed oyster mushrooms, sweet potato noodles and a poached quail's egg - Six- or seven-course set menu; vegetarian version available if ordered in advance - Well-curated wine list, with carefully matched wine or alcohol-free pairings by the glass [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Zehentbauernstraße 20, Munich, 81539, Germany - Getting there: in the heart of Giesing - Opening hours: Tuesday–Saturday 18:30–00:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 12253940 - Website: [www.restaurant-gabelspiel.de](https://www.restaurant-gabelspiel.de/) - Facilities: small restaurant with a friendly, informal atmosphere [^michelin_profile] /places/restaurant-munich-gabelspiel.html en zh en restaurant cuisine Italiana contemporanea, Moderna address Piazza dei Caprettari, 56/60, Roma, 00186, Italia phone +39 06 8780 7080 hours Mon and Sun closed; Tue–Sat 19:00–22:00 price €€€€ website https://www.thepantheonhotel.com/idylio-by-apreda/ place_restaurant_italy_rome_idylio_by_apreda place rome-idylio-by-apreda

An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/idylio-by-apreda archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:39:36+08:00 2026-10-31T18:39:36+08:00 user:admin 3 **Idylio by Apreda** is an Italiana contemporanea, Moderna restaurant at Piazza dei Caprettari, 56/60 in Rome. [^profile] ## Overview In an elegant dining room appointed in shades of blue and orange, chef Francesco Apreda unfolds his culinary narrative: weaving Asian suggestions into Italian tradition, the fruit of the experiences he matured in the East. The menu unfolds along several tasting routes catering to different themes and degrees of freedom; the wine list is rich and curated, with particular attention to labels available by the glass. [^profile] ## Dishes & Highlights - Tasting route "Iconic Signature": the dishes that marked his career - "Eco dal Mare": centred on the marine world - Vegetarian route "Green Butterfly" - "Idylio's Butterfly": a four-course formula ranging freely between great classics and new creations ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Piazza dei Caprettari, 56/60, Roma, 00186, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:00–22:00 - Price: €€€€ - Phone: +39 06 8780 7080 - Website: https://www.thepantheonhotel.com/idylio-by-apreda/ - Facilities: elegant blue-and-orange dining room; noted as romantic /places/rome-idylio-by-apreda.html en zh en restaurant cuisine Contemporary French address 10 Columbus Circle, New York, NY 10019, USA hours Daily 4:30 PM–9 PM price $$$$ (upscale) chef Thomas Keller awards MICHELIN Three Stars place_restaurant_new_york_per_se place restaurant-new-york-per-se

Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:39:36+08:00 2026-10-31T18:39:36+08:00 user:admin 8 **Per Se** is a contemporary French restaurant at 10 Columbus Circle in Manhattan, New York, run by chef Thomas Keller. [^michelin] ## Overview Per Se sits at Columbus Circle in Manhattan, where a spacious dining room looks out over Central Park and generous spacing between tables preserves privacy. The MICHELIN Guide describes a meal here as an extravagance to be savored, unfolding at a leisurely pace over hours; the French kitchen closely follows the seasons, sourcing best-in-class products and preparing them with elegance, while an effortlessly choreographed service team lends a personable, gracious touch. [^michelin] The menu is grounded in contemporary French cuisine and changes with the seasons; dinner also closes with an elaborate dessert course. [^michelin] ## Dishes & Signatures - Signature opening dish "Oysters and Pearls" - A grand dessert finale - In between, an array of seafood and meat dishes prepared with well-seasoned finesse [^michelin] ## Honors Listed with three stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a three-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Per Se as a three-star restaurant, with the official table giving the address as 10 Columbus Circle, New York, 10019. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 10 Columbus Circle, New York, NY 10019 - Hours: daily 4:30 PM–9 PM - Price: $$$$ (upscale) - Occasions: flagged by the MICHELIN Guide as "Iconic Date night" [^michelin]: MICHELIN Guide, "Per Se", https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-per-se.html en zh en restaurant cuisine Modern Catalan cuisine (Actual) address Entença 60, Barcelona, 08015 phone +34 933 23 94 90 hours Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun price €€€€ website https://www.cincsentits.com chef Jordi Artal awards MICHELIN two stars place_restaurant_spain_barcelona_cinc_sentits place barcelona-cinc-sentits

Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cinc-sentits guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:38:16+08:00 2026-10-31T18:38:16+08:00 user:admin 3 **Cinc Sentits** is a contemporary restaurant located at Entença 60, Barcelona, 08015, with its cuisine listed as Actual by the MICHELIN Guide. Jordi Artal revisits Catalan cooking through a personal lens, using ingredients from small producers. The restaurant tells a story of family and culinary influences through different spaces, and offers both a light and a tasting menu. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview Self-taught chef Jordi Artal works only with trusted small producers, highlighting ingredients with Catalan DNA. The restaurant narrates the chef's family roots and culinary influences across several spaces: the Faifó welcome area serves house vermut and appetizers; the main dining room tells the journey from La Torre de l'Espanyol (Tarragona) to international Barcelona; the "Biblioteca Viva" (living library) displays fermentation vessels, garums and kombucha; and a dedicated "Mesa del Chef" sits next to the kitchen. [^profile] ## Dishes & Highlights - Two refined menus: Ligero and Degustación - Extensive wine and pairing options, with a non-alcoholic pairing also available [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Cinc Sentits in the two-star category, and the current restaurant page also shows two MICHELIN stars. [^guide2022] [^profile] ## Practical Information - Address: Entença 60, Barcelona, 08015 - Phone: +34 933 23 94 90 - Hours: Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun - Price: €€€€ - Website: https://www.cincsentits.com - Facilities: wheelchair accessible, air conditioning; no pets; credit cards accepted [^profile] /places/barcelona-cinc-sentits.html en zh en restaurant 41.3784999 2.1521767 cuisine Moderna (modern) address Eduardo Dato 5, Madrid 28003 awards MICHELIN One Star place_restaurant_spain_madrid_lua place madrid-lua

Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-18 https://web.archive.org/web/20220118114241id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/lua guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:38:14+08:00 2026-10-31T18:38:14+08:00 user:admin 3 **Lúa** is a modern (Moderna) restaurant located at Eduardo Dato 5, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profile records Lúa at Eduardo Dato 5, Madrid 28003, with its cuisine listed as Moderna (modern)[^profile2022]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain & Portugal 2022, Lúa is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Eduardo Dato 5, Madrid 28003 - Cuisine: Modern (Moderna) /places/madrid-lua.html en zh en restaurant cuisine Japanese (Sushi) address 20 Warren St., New York, NY, 10007, USA phone +1 646-649-3415 hours Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday price $$$$ (upscale) chef Kazushige Suzuki awards MICHELIN One Star (2025) place_restaurant_new_york_icca place restaurant-new-york-icca

A Japanese sushi restaurant hidden behind a cocktail bar in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, where chef Kazushige Suzuki serves traditional nigiri made entirely with fish sourced from Japan.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/icca nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:38:02+08:00 2026-10-31T18:38:02+08:00 user:admin 9 **Icca** (Icca) is a Japanese (sushi) restaurant at 20 Warren St. in Tribeca, Manhattan, New York, hidden behind a cocktail bar. [^michelin] ## Overview Located on Warren Street in Tribeca and led by chef Kazushige Suzuki, the restaurant hides behind a cocktail bar and offers a sizable chef counter. Fish is sourced entirely from Japan, and the chef keeps his nigiri traditional, presenting each course up close; the MICHELIN Guide describes a seat in front of the chef as feeling like a best-kept secret. [^michelin] ## Dishes & Specialties The nigiri stay traditional with little more adornment than a brushing of nikiri; the dishes bookending the meal flex far more creativity, such as Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days, with beef sourced from Japan making regular appearances; the meal ends with apple sorbet boldly topped with Yamazaki 12 whisky. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed among the newly starred restaurants in the MICHELIN Guide New York 2022. [^stars2022] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Icca as a one-star restaurant, with the official table giving the address as 20 Warren St., New York, 10007. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 20 Warren St., New York, NY, 10007, USA - Hours: Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday - Price: $$$$ (upscale) - Phone: +1 646-649-3415 [^michelin]: MICHELIN Guide, "Icca", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2022]: MICHELIN Guide, "2022 New York MICHELIN Stars", 2022-10-07. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-icca.html en zh en restaurant cuisine Mexican, Contemporary address 3 Allen St., New York, NY 10002, USA phone +1 646-964-4836 hours Closed Mon & Sun; Tue-Sat 5:30 PM-10 PM price $$$$ (upscale) website https://corimanyc.com/ chef Fidel Caballero awards One MICHELIN Star (2025) place_restaurant_new_york_corima place restaurant-new-york-corima

Corima is a Mexican restaurant at 3 Allen St. on Manhattan's Lower East Side, where chef Fidel Caballero serves bold, original contemporary Mexican cuisine. Awarded one MICHELIN Star in 2025; tasting menu and à la carte both available.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/corima nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:38:01+08:00 2026-10-31T18:38:01+08:00 user:admin 6 **Corima** is a Mexican restaurant located at 3 Allen St. in Manhattan, New York, led by chef Fidel Caballero. [^michelin] ## Overview On the edge of Chinatown, chef Caballero is not holding anything back. Whether you sit at the kitchen counter for the ambitious tasting menu or order à la carte in the boisterous dining room, the cooking is a singularly original and bold celebration of Mexican cuisine. The bar pours Mexican spirits and natural wines. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Sourdough tortillas made with Sonoran wheat and chicken fat, served with recado negro butter — a must-order - Lobster nicuatole - Black cod with salsa Veracruzana - Sweetbreads with bitter almond foam [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## Practical Information - Address: 3 Allen St., New York, NY 10002 - Hours: Closed Monday and Sunday; Tuesday-Saturday 5:30 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-964-4836 - Website: https://corimanyc.com/ - Facilities: kitchen counter seating (Chef's Table), bar /places/restaurant-new-york-corima.html en zh en restaurant cuisine Creativa, Contemporanea address Vicolo Corticella San Marco 3, Verona, 37121, Italia phone +39 045 878 0860 hours Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday price €€€€ website https://www.casaperbellini.com chef Giancarlo Perbellini awards MICHELIN three stars place_restaurant_italy_verona_casa_perbellini_12_apostoli place casa-perbellini-12-apostoli-verona

Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.

published category-food guide2025 MICHELIN Guide 2024-11-05 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/it/it/veneto/verona/ristorante/casa-perbellini 2026-10-31T18:37:53+08:00 2026-10-31T18:37:53+08:00 user:admin 3 **Casa Perbellini 12 Apostoli** (Casa Perbellini 12 Apostoli) is at Vicolo Corticella San Marco 3, Verona, 37121, Italia, in Verona's historic centre, where chef Giancarlo Perbellini presents creative contemporary (Creativa, Contemporanea) cuisine through several tasting menus, with à la carte options also available. MICHELIN inspectors describe the space as sumptuous and elegant, noting that the three menus respectively present the chef's newest creations, vegetarian cooking, and classics reworked in a contemporary key. The restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025][^profile] ## Overview This is Verona's storied, elegant restaurant par excellence: a sumptuous, refined setting overflowing with colours and historical references, matched by extraordinary cooking. Beyond the three menus, guests can opt for the chef's table — five small tables set within the open kitchen with a single menu, a thrilling experience of dining among the cooks. [^profile] ## Signature Dishes - The "Io e Silvia" menu presents the chef's latest creations - "L'Essenza" focuses on vegetarian dishes - "Storie di Casa" retells the chef's historic dishes in a contemporary key [^profile] ## Recognition The restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025] ## Practical Information - Address: Vicolo Corticella San Marco 3, Verona, 37121, Italia - Price: €€€€ - Hours: Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday - Phone: +39 045 878 0860 - Website: https://www.casaperbellini.com - Facilities: chef's table (five tables) inside the open kitchen [^profile] /places/casa-perbellini-12-apostoli-verona.html en zh en restaurant cuisine Modern (Moderna) address Raimundo Fernández Villaverde 28, 28003 Madrid, España hours Daily 13:30–17:00 and 19:30–00:00 price €€€ phone +34 910 64 88 05 website https://www.restauranteclosmadrid.es/ awards MICHELIN star place_restaurant_spain_madrid_clos_madrid place madrid-clos-madrid

Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/clos-madrid guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **Clos Madrid** is a modern-cuisine restaurant at Raimundo Fernández Villaverde 28 in Madrid. [^profile] ## Overview Clos Madrid is located at Raimundo Fernández Villaverde 28, Madrid, 28003; the MICHELIN Guide labels its cuisine as Moderna. Founded by sommelier and restaurateur Marcos Granda — also the owner of the famed Skina in Marbella — Clos gives its wine cellar equal standing with the kitchen. The dining room has a contemporary feel; the official description presents a creative take on modern cuisine grounded in traditional flavours and produce from Spain's finest suppliers. The name "Clos" is a French term for a vineyard enclosure surrounded and protected by a wall, usually of renowned quality; the house credo is that "great restaurants are those that make the customer feel important". [^profile] ## Dishes & Highlights - Contemporary creative cuisine rooted in traditional flavours and top national suppliers - Cellar and kitchen given equal weight, well suited to wine pairing - Featured in the MICHELIN Guide round-ups of Madrid's best terraces and most romantic restaurants [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Raimundo Fernández Villaverde 28, Madrid, 28003 - Opening hours: daily 13:30–17:00 and 19:30–00:00 - Price: €€€ - Phone: +34 910 64 88 05 - Website: https://www.restauranteclosmadrid.es/ [^profile] /places/madrid-clos-madrid.html en zh en restaurant cuisine Fusión (fusion cuisine) address Félix Boix 6, 28036 Madrid, Spain hours Tue–Sat 13:30–24:00; closed Mon and Sun price €€€€ chef Hugo Muñoz awards Listed in the starred selection of the MICHELIN Guide Spain 2026 place_restaurant_spain_madrid_ugo_chan place madrid-ugo-chan

Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ugo-chan guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **Ugo Chan** is a fusion restaurant at Félix Boix 6, Madrid, 28036; the MICHELIN Guide lists its cuisine as Fusión. Ugo Chan presents Japanese cuisine through an open kitchen and two counters, with chef Hugo Muñoz blending seasonal produce with details from other cultures and imagery of Madrid's local dining, offering à la carte and bespoke omakase. [^profile2026] ## Overview A contemporary restaurant full of personality: an open kitchen in full view, two bars and a Japanese soul. The name comes from the nickname "Hugochan" given to chef Hugo Muñoz by his grandfather when he was a small boy; the concept echoes the Greek philosopher Heraclitus — "no one can bathe twice in the same river" — with a menu that keeps changing with the seasons. The MICHELIN Guide lists it among its Trending picks. [^profile2026] ## Dishes & Signatures - Japanese cuisine with seasonal produce as the protagonist, offered à la carte and as a made-to-measure Omakase menu - Nods to Madrid's culinary memory: gyoza filled with callos a la madrileña and the chef's version of Soldaditos de Pavía - Details paying tribute to emblematic chefs such as Martín Berasategui and Robuchon - A dish praised by MICHELIN inspectors: lentil "caviar" with wood pigeon in Japanese curry and coconut air ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Félix Boix 6, 28036 Madrid - Hours: Tuesday to Saturday 13:30–24:00; closed Monday and Sunday - Price: €€€€ /places/madrid-ugo-chan.html en zh en restaurant cuisine Modern British, Creative (seafood-led) address 3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom phone +44 131 285 8808 hours Wednesday to Saturday (plus lunch Fri-Sat); closed Sunday to Tuesday price ££££ website https://lylaedinburgh.co.uk chef Stuart Ralston awards MICHELIN One Star place_restaurant_uk_edinburgh_lyla place restaurant-uk-edinburgh-lyla

LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/city-of-edinburgh/edinburgh/restaurant/lyla-1210030 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **LYLA** is a modern British and creative restaurant in Edinburgh, Scotland, known for seafood and set within the city's finest row of Georgian townhouses[^michelin]. ## Overview LYLA is located in Edinburgh, Scotland, and belongs to chef and restaurateur Stuart Ralston. The guide presents it as centred on superb provenance ingredients; Ralston also runs two Bib Gourmand restaurants in the city. LYLA was newly awarded a star in 2025. [^guide2025] It is an elegant seafood restaurant where only the very best produce will do: start with an aperitif and finely crafted snacks at the stunning first-floor bar's island counter, before moving to the understated dining room for a tasting menu built on fish and shellfish, with subtle yet complex blends of flavours and textures[^michelin]. ## Dishes & Highlights - Tasting menu centred on fish and shellfish, such as hand-dived scallops and Scottish langoustines - First-floor bar with an open island counter for aperitifs and crafted snacks ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: 3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom[^michelin] - Opening hours: Wednesday and Thursday 19:00-20:00; Friday and Saturday 12:30-13:30 and 19:00-20:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Phone: +44 131 285 8808 - Website: https://lylaedinburgh.co.uk - Facilities: luxurious bedrooms available; good for date night[^michelin] /places/restaurant-uk-edinburgh-lyla.html en zh en restaurant cuisine Barbecue address 26608 Keith St., Spring, TX, 77373, USA phone +1 832-745-3064 hours Wed–Sat 11 AM–4 PM; closed Mon, Tue, Sun price $$ website https://www.corkscreworders.com/ chef Will Buckman & Nichole Buckman awards MICHELIN One Star (2026) place_restaurant_us_texas_spring_corkscrew_bbq place texas-spring-corkscrew-bbq

CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/spring_2986734/restaurant/corkscrew-bbq guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **CorkScrew BBQ** is a barbecue restaurant in Spring, Texas, located at 26608 Keith St., Spring, TX 77373, run by husband-and-wife team Will and Nichole Buckman. The MICHELIN Guide lists its cuisine as Barbecue and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview This barbecue spot in the tiny town of Spring just north of Houston has drawn long lines ever since opening, and the kitchen is known to sell out quickly. The official inspector advises arriving before doors open at 11, noting that regulars order in advance to skip the line: > Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line). ## Dishes & Signatures - Prime cuts from Creekstone Farms and Compart Family Farms are smoked over red oak, giving them a distinct hue - Signatures are the brisket and beef ribs—the latter divine, succulent and flavorsome with a lasting smoked tone - Sides are worth a try: memorable pinto beans and loaded baked potatoes; tacos with green-chile ranch and fruit cobblers are best saved for a second visit ## Honors - One MICHELIN Star, MICHELIN Guide 2026 [^guide2026] - Featured in the MICHELIN Guide collection "The Best Barbecue in Texas" [^profile2026] ## Practical Information - **Address**: 26608 Keith St., Spring, TX, 77373, USA - **Hours**: Wednesday–Saturday 11 AM–4 PM; closed Monday, Tuesday and Sunday - **Price**: $$ - **Phone**: +1 832-745-3064 - **Website**: https://www.corkscreworders.com/ - **Tip**: Arrive before opening or order in advance; items often sell out /places/texas-spring-corkscrew-bbq.html en zh en restaurant cuisine French address 11 Howard Hotel, 138 Lafayette St., New York, NY 10013 phone +1 212-271-4252 hours Mon–Fri lunch from 11:30 AM; Mon–Thu dinner 5 PM–10 PM; Fri–Sat dinner to 11 PM; Sat–Sun lunch to 2:30 PM; Sun dinner 5 PM–10 PM price $$$$ (highest tier) website https://lecoucou.com/ chef Daniel Rose awards MICHELIN one star place_restaurant_new_york_le_coucou place nyc25-le-coucou

A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-coucou nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:37:06+08:00 2026-10-31T18:37:06+08:00 user:admin 7 **Le Coucou** (Le Coucou) is a French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose. [^michelin] ## Overview **Le Coucou** sits inside 11 Howard Hotel in SoHo, Manhattan, led by chef Daniel Rose. The interior uses classic French restaurant decor, but the dining atmosphere is lively and easygoing, with an open kitchen in view; the menu stays true to French tradition, and the official inspector especially noted the pike quenelle with sauce américaine. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide calls it one of the city's most striking dining rooms, balancing old-school French elegance with a lively, decidedly unstuffy atmosphere; the handsome open kitchen provides the backdrop for an unapologetically French menu with classics taking center stage, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - A selection of "gourmandises": quenelle de brochet with sauce américaine, veal sweetbreads with cream and tarragon, and grilled foie gras - Larger plates in the same spirit: Dover sole meunière, lobster with sauce au poivre, "all of the rabbit," duckling with figs, and filet of beef with marrow and pommes purée - Desserts keep to the theme with familiar French pleasures such as île flottante [^michelin] ## Honors In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Coucou as a one-star restaurant, with the official table giving the address as 138 Lafayette St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 11 Howard Hotel, 138 Lafayette St., New York, NY 10013 - Hours: Monday–Friday from 11:30 AM for lunch; Monday–Thursday dinner 5 PM–10 PM; Friday and Saturday dinner to 11 PM; Saturday and Sunday lunch to 2:30 PM; Sunday dinner 5 PM–10 PM - Price: $$$$ (highest tier) - Phone: +1 212-271-4252 - Website: https://lecoucou.com/ - Facilities: open kitchen; located inside 11 Howard hotel [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-le-coucou.html en zh en restaurant en 30 50 50001 1000 /en/places-29.xml?type=place /en/places-31.xml?type=place