postgres /en/places-31.html cuisine Creative cuisine (Creativa) address Diputació 220, Barcelona, 08001 hours Mon 18:15-21:45; Tue, Wed, Fri, Sat 13:15-14:00 and 18:45-21:45; Thu 18:45-21:45; closed Sun price €€€ awards MICHELIN star (included in the MICHELIN Guide Spain 2026 star list) place_restaurant_spain_barcelona_mont_bar place barcelona-mont-bar

Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/mont-bar guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:37:03+08:00 2026-10-31T18:37:03+08:00 user:admin 3 **Mont Bar** (Mont Bar) is a creative-cuisine (Creativa) restaurant at Diputació 220, Barcelona, in the €€€ bracket. [^profile2026] The official description portrays Mont Bar as a restaurant with a gastrobar soul that has become a must for food lovers; its cuisine is listed as creative. [^profile2026] ## Overview The dining room features elegant decorative details and serves both traditional and contemporary dishes, all of excellent technical quality with presentations so carefully crafted that a photo is hard to resist. True to the philosophy of its owners, who come from the town of Mont in the Val d'Aran, the kitchen works with seasonal, local produce. The à la carte requires a minimum of three snacks and two main courses, and offers surprising bites, avant-garde tapas and sharing plates, always with impeccable service. [^profile2026] ## Dishes & Highlights - Seasonal proposals that change constantly, such as morel, Reixago cheese and pork cheeks, and peas with vanilla, clams and hazelnut - A year-round signature: the spectacular mochi of Iberian sobrasada and Mahón cheese - Two menus available: Classic and Mont ## Honors The restaurant is included in the MICHELIN Guide Spain 2026 star list; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Diputació 220, Barcelona, 08001 - Opening hours: Monday 18:15-21:45; Tuesday, Wednesday, Friday and Saturday 13:15-14:00 and 18:45-21:45; Thursday 18:45-21:45; closed Sunday - Price: €€€ /places/barcelona-mont-bar.html en zh en restaurant cuisine Contemporary Mexican address 128 Greenpoint Ave., Brooklyn, NY 11222, USA phone +1 646-688-4180 hours Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM price $$$ (moderate-upscale) website https://www.oxomoconyc.com/ awards MICHELIN One Star place_restaurant_new_york_oxomoco place restaurant-new-york-oxomoco

Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:37:02+08:00 2026-10-31T18:37:02+08:00 user:admin 8 **Oxomoco** is a contemporary Mexican restaurant at 128 Greenpoint Avenue in Brooklyn. [^michelin] ## Overview Oxomoco sits on Greenpoint Avenue in Brooklyn as a spacious, airy contemporary Mexican restaurant, with tostadas and tacos as the backbone of the menu alongside larger plates for sharing. The MICHELIN Guide describes it as channeling Mexican flavors through a contemporary Brooklyn lens, with tequila and mezcal anchoring a lively cocktail list, and a relaxed dining room and front patio keeping things convivial. [^michelin] ## Dishes & Signatures - Beef cheek suadero with roasted jalapeño and bright guacachile - Cochinita pibil with black beans, pickled vegetables and a fruity habanero-pineapple salsa - The menu reaches well beyond tacos into seafood and vegetables; wood-fired cooking has long defined the restaurant [^michelin] ## Honors Listed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Oxomoco as a one-star restaurant, with the official table giving the address as 128 Greenpoint Ave., New York, 11222. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 128 Greenpoint Ave., Brooklyn, NY 11222 - Hours: Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM - Price: $$$ (moderate-upscale) - Phone: +1 646-688-4180 - Website: https://www.oxomoconyc.com/ - Facilities: front patio [^michelin]: MICHELIN Guide, "Oxomoco", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-oxomoco.html en zh en restaurant cuisine Senegalese, Contemporary address 937 Leonidas St., New Orleans, Louisiana 70118 hours Tue–Sat 5 PM–10 PM; closed Sun–Mon price $$$$ phone +1 504-493-9396 website https://www.dakarnola.com/ chef Serigne Mbaye awards MICHELIN One Star (2026) place_restaurant_us_louisiana_new_orleans_dakar_nola place louisiana-new-orleans-dakar-nola

Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:35:45+08:00 2026-10-31T18:35:45+08:00 user:admin 3 **Dakar NOLA** is located in New Orleans, Louisiana, with its official address at 937 Leonidas St., New Orleans, Louisiana 70118. The MICHELIN Guide lists its cuisine as Senegalese and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Blending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell. Housed in a cottage, the intimate restaurant comprises just a few tables overlooked by a wall of tribal masks. Making the most of local produce and seafood, the kitchen prepares a confident tasting menu where dishes are boldly flavored, keenly balanced and carefully composed. [^profile2026] ## Dishes & Highlights - Shrimp skewers with mustard sauce - Gulf crab with black-eyed peas and cassava - A brilliant soup of shrimp and okra - Jollof rice zapped with fiery habanero chilis, served alongside grilled fish with tamarind broth ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Blending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell. ## Practical Information - Address: 937 Leonidas St., New Orleans, Louisiana 70118 - Hours: Tue–Sat 5 PM–10 PM; closed Sun–Mon - Price: $$$$ - Phone: +1 504-493-9396 - Website: https://www.dakarnola.com/ [^profile2026]: MICHELIN Guide, “Dakar NOLA – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/louisiana-new-orleans-dakar-nola.html en zh en restaurant cuisine Modern British address 150 Piccadilly, St James's, London, W1J 9BR, United Kingdom hours Daily 07:30-10:00, 12:30-14:00 & 18:30-21:00 price ££££ awards MICHELIN two stars place_restaurant_uk_london_ritz_restaurant place london-ritz-restaurant

The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant 2026-10-31T18:35:44+08:00 2026-10-31T18:35:44+08:00 user:admin 3 **The Ritz Restaurant** is a Modern British restaurant at 150 Piccadilly, St James's, London (W1J 9BR), located within The Ritz London hotel. [^profile] ## Overview The Ritz is a hotel that needs no introduction, with its famously opulent interiors. In such a setting, it is a true compliment to say that The Ritz Restaurant lives up to its surroundings. The cooking displays balance, refinement and depth of flavour in dishes underpinned by classical French techniques and luxury ingredients — the langoustine 'à la nage' is a case in point. The sharing 'Arts de la Table' menu allows the impeccable service team to keep the theatre of the gueridon trolley alive. [^profile] ## Dishes & Highlights - Classical French technique combined with luxury ingredients, exemplified by langoustine 'à la nage' - The sharing 'Arts de la Table' menu with gueridon trolley service - The official commentary highlights the creativity of dishes built on tradition [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 150 Piccadilly, St James's, London, W1J 9BR, United Kingdom - Opening hours: daily 07:30-10:00, 12:30-14:00 and 18:30-21:00 - Price: ££££ - Facilities & services: rated 'Iconic'; guests can also stay at The Ritz London hotel [^profile]: MICHELIN Guide, "The Ritz Restaurant — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-ritz-restaurant.html en zh en restaurant cuisine Contemporary Chinese address 805 9th Ave., New York, NY 10019, USA phone +1 845-236-6577 hours Tue–Sun 5 PM–10 PM; closed Mon price $$$$ website https://yingtaonyc.com/ chef Emily Yuen awards MICHELIN one star (2025 and 2024 MICHELIN Guide New York) place_restaurant_new_york_yingtao place restaurant-new-york-yingtao

A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yingtao nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:35:42+08:00 2026-10-31T18:35:42+08:00 user:admin 6 **YingTao** (YingTao) is a contemporary Chinese restaurant at 805 9th Ave. in Manhattan's Hell's Kitchen, New York, led by chef Emily Yuen, presenting modern Chinese cuisine through a focused tasting menu. [^michelin] ## Overview This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. The menu draws on flavors and ingredients from across China, reworked through the chef's personal experience into a multi-course dinner built on top-quality meat and seafood, with careful attention to the sequence and storytelling of the meal. A curved chef's counter offers prime views into the open kitchen. The restaurant earned one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## Dishes & Highlights - Wontons filled with Berkshire pork and tiger prawns in a soulful broth - Black cod served on silky tofu with a rich, numbing mala sauce - Playful riffs on chicken wings and fried chicken - A coconut-forward nian gao (sweet rice cake) as a delightful play on textures [^michelin] ## Accolades Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## Practical Information - Address: 805 9th Ave., New York, NY 10019, USA - Hours: Tuesday–Sunday 5 PM–10 PM; closed Monday - Price: $$$$ - Phone: +1 845-236-6577 - Website: https://yingtaonyc.com/ /places/restaurant-new-york-yingtao.html en zh en restaurant cuisine Creativa, Internazionale address Vicolo del Cinque 58, Roma, 00153, Italia phone +39 06 5833 5903 hours Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00 price €€€€ website https://glasshostaria.it/ place_restaurant_italy_rome_glass_hostaria place rome-glass-hostaria

A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/glass-hostaria archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:35:41+08:00 2026-10-31T18:35:41+08:00 user:admin 3 **Glass Hostaria** is a Creativa, Internazionale restaurant at Vicolo del Cinque 58 in Rome's Trastevere district. [^profile] ## Overview The restaurant stands in the most authentic, trattoria-filled heart of Trastevere, inside a former coach workshop — a detail still legible in its high ceilings — now transformed into a modern, refined dining room. Cristina Bowerman's cuisine, while occasionally echoing Lazio's traditions, expresses itself chiefly in a creative key, drawing naturally on suggestions from other food cultures, from Asia to Latin America; great care goes into selecting raw materials through reliable, sustainable suppliers, as well as into reducing every form of waste. The wine list is carefully curated, enriched by an interesting selection of liqueurs and spirits. [^profile] ## Dishes & Highlights - Cross-cultural creative cooking blending Asian and Latin American elements - Strong focus on sustainable sourcing and waste reduction - Listed among Rome's vegetarian-friendly proposals; noted as romantic ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo del Cinque 58, Roma, 00153, Italia - Opening hours: Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 5833 5903 - Website: https://glasshostaria.it/ - Facilities: high-ceilinged historic space; wine list with liqueurs and spirits /places/rome-glass-hostaria.html en zh en restaurant cuisine Modern Cuisine address Kurfürstenstraße 31, Munich, 80801, Germany phone +49 89 45461930 hours Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday, Sunday price €€€€ website https://www.brothers-munich.com/ chef Daniel Bodamer awards MICHELIN One Star place_restaurant_munich_brothers place restaurant-munich-brothers

Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/brothers guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:55+08:00 2026-10-31T18:35:41+08:00 user:admin 4 **Brothers** is a restaurant located at Kurfürstenstraße 31, Munich, 80801, Germany. Its cuisine centres on modern cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Brothers is run by the Klaas twins, on restaurant service and sommelier duties respectively, with head chef Daniel Bodamer creating modern cuisine rooted in classical technique and enriched by international influences. The inspectors note that the set menu is drawn from the à la carte selection. [^michelin_profile] ## Dishes & Specialties - The chef draws on experience from top establishments, using excellent produce for modern dishes with classical foundations and international influences - A set menu is also drawn from the à la carte selection - The well-curated wine list delights lovers of sparkling wines, Burgundy and German Riesling, with high-quality recommendations by the glass - Counter seats look straight into the kitchen [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kurfürstenstraße 31, Munich, 80801, Germany - Opening hours: Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 45461930 - Website: [www.brothers-munich.com](https://www.brothers-munich.com/) - Facilities: counter seats; laid-back urban-chic atmosphere [^michelin_profile] /places/restaurant-munich-brothers.html en zh en restaurant place_restaurant_new_york_sushi_noz place nyc25-sushi-noz

Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-noz nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 nyc2023 Michelin 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:35:41+08:00 2026-10-31T18:35:41+08:00 user:admin 8 **Sushi Noz** is located on Manhattan's Upper East Side, where chef Nozomu Abe designed the space with a hidden Japanese refuge in mind—woodwork, utensils, and craftsmanship details all serve the counter sushi experience. The menu presents seasonal seafood; MICHELIN inspectors have mentioned grilled Norwegian king crab with cod roe sauce, Japanese rock oyster with rice vinegar and bonito, and silken eel alongside jewel-like nigiri. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a certain energy coursing through this sacred space, where every detail recreates an intimate Japanese refuge, and some of the tools alone are marvels; chef Nozomu Abe is a meticulous and engaging craftsman, and when booking, guests should watch for his dates and time slots. The meal opens with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito; miso soup is the backdrop for silky-soft eel "noodles" with salted egg yolk cream and crispy tofu pieces, while the sushi is jewel-like. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and notes it is good for solo dining. [^michelin] The 2023 MICHELIN Guide press release for New York, Chicago and Washington listed this restaurant among New York's two-Star establishments. [^nyc2023] The official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024] ## Practical Information - Address: 181 E. 78th St., New York, NY 10075 - Hours: Monday-Saturday 17:45-23:00; closed Sunday - Price: $$$$ (upscale) - Phone: +1 917-338-1792 - Website: www.sushinoz.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Sushi Noz as a Two Star restaurant, with the official table giving the address as 181 E. 78th St., New York, 10075. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Nozomu Abe's sushi craft, mentioning sea bass, eel, and service inspired by Japanese hospitality traditions. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/nyc25-sushi-noz.html en zh en restaurant cuisine Italian address 85 Tenth Ave., New York, 10011 (recorded address) chef Melissa Rodriguez awards MICHELIN Two Stars (new in the 2022 MICHELIN Guide New York) place_restaurant_new_york_al_coro place restaurant-new-york-al-coro

Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/al-coro guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:45+08:00 2026-10-31T18:34:44+08:00 user:admin 5 **Al Coro** is located in Manhattan's Chelsea, run by chef Melissa Rodriguez. The 2022 MICHELIN Guide New York described its fixed menu as focused on modern Italian cuisine with subtle nods to New York. [^stars2022] The article listed it among the new two-star restaurants of 2022. [^stars2022] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Al Coro as a two-star restaurant, with the official table giving the address as 85 Tenth Ave., New York, 10011. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The inspectors describe chef Melissa Rodriguez returning to this long-awaited spot; the dining room sets the stage for a kitchen that dances behind the curtain — one that revels in the unexpected and sidesteps tradition, offering a fixed menu of modern Italian dishes with subtle nods to New York. [^stars2022] ## Practical Information - Location: Chelsea, Manhattan (recorded address: 85 Tenth Ave., New York, 10011) - Cuisine: Italian [^stars2022] Note: the restaurant's detail page on the MICHELIN Guide website is no longer accessible ("Restaurant not found"). /places/restaurant-new-york-al-coro.html en zh en restaurant cuisine Contemporary address 323A Greenwich St., New York, NY, 10013, USA phone +1 917-891-1837 hours Wed-Sun 5 PM-9 PM; closed Mon-Tue price $$$$ (upscale) website https://husony.com/ chef Buddha Lo awards MICHELIN One Star (2025) place_restaurant_new_york_huso place restaurant-new-york-huso

A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/huso-1218089 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 2026-10-31T18:34:41+08:00 2026-10-31T18:34:41+08:00 user:admin 6 **Huso** (Huso) is a contemporary restaurant at 323A Greenwich St. in Tribeca, Manhattan, New York, discreetly set behind a caviar shop. [^michelin] ## Overview Located in Tribeca behind a caviar shop and led by chef Buddha Lo, Huso is the refined downtown evolution of his original concept. Flowing white drapes, generous spacing and soft light create an elegant and composed dining room; the MICHELIN Guide describes the result as a cohesive and assured experience reflecting a kitchen operating at a high level, and recommends it for the chef's table and date night. [^michelin] ## Dishes & Specialties The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces; dishes emphasize seasonality, composition and technique, with luxury ingredients used purposefully. [^michelin] ## Honors Listed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025] ## Practical Information - Address: 323A Greenwich St., New York, NY, 10013, USA - Hours: Wed-Sun 5 PM-9 PM; closed Mon-Tue - Price: $$$$ (upscale) - Phone: +1 917-891-1837 - Website: https://husony.com/ [^michelin]: MICHELIN Guide, "Huso", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. /places/restaurant-new-york-huso.html en zh en restaurant cuisine Japanese (Japonesa) address Calle de Sagasta 28, 28004 Madrid, Spain phone +34 918 02 28 16 price €€€€; evening omakase about €249 website https://restaurantetoki.com chef Tino Singharaj (chef); Marcos Granda (founder) awards MICHELIN One Star place_restaurant_spain_madrid_toki place madrid-toki

Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/toki-1205025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:34:38+08:00 2026-10-31T18:34:38+08:00 user:admin 3 **Toki** is a Japanese restaurant at Sagasta 28, Madrid, 28004; the MICHELIN Guide lists its cuisine as Japanese. Toki has a sushi counter of just six seats where chef Tino Singharaj serves an omakase experience. The menu focuses on Japanese cuisine and seasonal ingredients, with the official description highlighting Nikomaru rice grown in Shiga Prefecture, Japan. [^profile2026] ## Overview The restaurant was founded by renowned sommelier Marcos Granda; the name comes from the Japanese word for time (toki), evoking enjoying the experience without worrying about the clock. Pale cypress walls and cool, precise lighting create an intimate room, with a single counter facing the open kitchen and one seating per service. [^profile2026] ## Dishes & Signatures - The omakase progresses in sequence: an 18-hour cured kohada to open, then tuna belly, horse mackerel and uni, closing with a temaki roll - Rice is seasoned in-house with a proprietary blend of rice vinegar and kombu, with tightly controlled serving temperatures; tuna features three cuts of Balfegó - Chef Tino Singharaj, 2024 Sushi Champion of France, narrates each piece in English ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] According to research, the restaurant holds one MICHELIN star. [^profile2026] ## Practical Information - Address: Calle de Sagasta 28, 28004 Madrid - Price: €€€€; evening omakase about €249 (around 20 courses, about two and a half hours), plus a lunch menu - Phone: +34 918 02 28 16 - Website: https://restaurantetoki.com - Facilities: six-seat sushi counter only; smart-elegant dress code /places/madrid-toki.html en zh en restaurant cuisine Creative address 221 Newell Ave., San Antonio, TX, 78215, USA hours Wed–Sun 5 PM–9:30 PM; closed Mon–Tue price $$$$ awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_nicosi place texas-san-antonio-nicosi

Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/nicosi guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:34:24+08:00 2026-10-31T18:34:24+08:00 user:admin 3 **Nicōsi** is a creative restaurant in San Antonio, Texas, located at 221 Newell Ave., San Antonio, TX 78215. The MICHELIN Guide lists its cuisine as Creative and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Tucked behind Pullman Market in a dark, moody space hung with velvet curtains, the L-shaped counter enforces a strict no-photo, no-phones policy for all guests, creating a theatrical and mysterious dining experience. The official inspector notes: > Saving room for dessert isn't necessary at Nicōsi because this daring tasting menu celebrates the final course exclusively from start to finish. ## Dishes & Signatures - The multicourse tasting menu tends to follow four themes—acidic, umami, bitter and sweet—with dishes rarely repeated from one season to the next - Signature creations include a mille-feuille of Fat Tailed Tomme cheese crackers with spring onion mousse, powdered sugar and gold-leaf caviar, and beef short rib crowned with cotton candy made tableside - Throughout the meal, chefs engage diners, freely explaining their process and inspiration ## Honors - One MICHELIN Star, MICHELIN Guide 2026 [^guide2026] ## Practical Information - **Address**: 221 Newell Ave., San Antonio, TX, 78215, USA - **Hours**: Wednesday–Sunday 5 PM–9:30 PM; closed Monday and Tuesday - **Price**: $$$$ (top tier) - **Good for**: Date night - **Facilities & policy**: No photos or phones allowed /places/texas-san-antonio-nicosi.html en zh en restaurant cuisine Seafood address 155 W. 51st St., New York, NY 10019 phone +1 212-554-1515 hours Mon–Fri lunch 12 PM–2:30 PM; Mon–Thu dinner 5 PM–10:30 PM; Fri dinner to 11 PM; Sat dinner only 5 PM–11 PM; closed Sun price $$$$ (highest tier) website https://www.le-bernardin.com/ chef Eric Ripert awards MICHELIN three stars place_restaurant_new_york_le_bernardin place restaurant-new-york-le-bernardin

A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/le-bernardin nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:34:23+08:00 2026-10-31T18:34:23+08:00 user:admin 8 **Le Bernardin** (Le Bernardin) is a seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert. [^michelin] ## Overview **Le Bernardin** sits in Midtown Manhattan, led by chef Eric Ripert, with seafood at its core and French technique with global flavors presented through formal restaurant service. The restaurant offers both à la carte and tasting options; examples cited by the official inspector include thinly pounded yellowfin tuna over foie-gras-smeared toasted baguette, salmon with horseradish emulsion, and a warm Peruvian dark chocolate tart with Tahitian vanilla ice cream. In 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes this iconic Midtown restaurant, where well-heeled patrons hold court night after night and dressing up is the moment; the kitchen has long made seafood its calling card, offers a sizeable à la carte menu, and does not force guests into lengthy tasting experiences, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a three-star restaurant. [^stars2024] ## Cuisine & Signatures - Signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras - Salmon with horseradish emulsion - A warm Peruvian dark chocolate tart paired with Tahitian vanilla ice cream, a classic and technically assured finish [^michelin] ## Honors In 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Bernardin as a three-star restaurant, with the official table giving the address as 155 W. 51st St., New York, 10019. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 155 W. 51st St., New York, NY 10019 - Hours: Monday–Thursday lunch 12 PM–2:30 PM and dinner 5 PM–10:30 PM; Friday lunch 12 PM–2:30 PM and dinner 5 PM–11 PM; Saturday dinner only 5 PM–11 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-554-1515 - Website: https://www.le-bernardin.com/ - Notable scenes: near Broadway shows, suited to power lunches [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-le-bernardin.html en zh en restaurant address 791 Washington Ave., New York, 11238 (as listed in the 2023 MICHELIN list) website https://www.oxalisnyc.com/ awards MICHELIN One Star (MICHELIN Guide New York 2023) place_restaurant_new_york_oxalis place new-york-oxalis

The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a "Coming Back Soon" notice.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Oxalis https://www.oxalisnyc.com/ 2026-10-31T18:34:22+08:00 2026-10-31T18:34:22+08:00 user:admin 4 The MICHELIN Guide New York 2023 star list included Oxalis as a one-star restaurant, with the official table giving the address as 791 Washington Ave., New York, 11238. This entry records the name, address and star status from the official star table; the table carries no individual review for this restaurant, so no dish or chef details are extrapolated from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Official Introduction and Status The official website introduces Oxalis as a neighborhood restaurant near the Brooklyn Museum and Prospect Park, offering a seasonal Carte Blanche menu alongside an à la carte menu. [^officialsite] [^officialsite]: Oxalis official website, retrieved 2026-10-30. ## Current Status As of late October 2026, the restaurant's homepage displays a "Coming Back Soon" notice, with only an email sign-up and no regular operating information; diners should confirm its status via the official website before visiting. [^officialsite] ## Practical Information - Address (as listed in the 2023 MICHELIN list): 791 Washington Ave., New York, 11238 - Website: https://www.oxalisnyc.com/ /places/new-york-oxalis.html en zh en restaurant cuisine Creativa (creative cuisine) address Via Laietana 49, Barcelona, 08003 price €€€€ chef Romain Fornell awards MICHELIN one star place_restaurant_spain_barcelona_caelis place barcelona-caelis

Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/caelis guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:34:22+08:00 2026-10-31T18:34:22+08:00 user:admin 3 **Caelis** is a creative-cuisine restaurant located at Via Laietana 49, Barcelona, 08003, with its cuisine listed as Creativa by the MICHELIN Guide. The restaurant sits inside the Ohla Barcelona hotel, whose facade decorated with eye motifs serves as its identifying landmark; the address is Via Laietana 49. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The hotel's gastronomic restaurant is led by chef Romain Fornell, a recipient of the Legion of Honor of the French Republic. Building on seasonal produce, he serves Mediterranean cooking with French roots, focused on recognizable flavors and well-judged pairings that involve the diner in the experience. [^profile] ## Dishes & Highlights - An open kitchen with striking copper pots hanging above it, surrounded by a U-shaped "chef's table" (Mesa del chef) seating 14 - Several tasting menus: Tierra y mar, Celebration and Vegetariano, plus a more affordable lunch menu called Caelis - Signature dish: "Mar y Montaña" stuffed macaroni with lobster, celeriac and foie gras [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Caelis in the one-star category. [^guide2022] ## Practical Information - Address: Via Laietana 49, Barcelona, 08003 - Price: €€€€ - Facilities: open kitchen, U-shaped chef's table for 14 /places/barcelona-caelis.html en zh en restaurant cuisine Creative cuisine (Creativa) address Passeig de Gràcia 38-40, Barcelona, 08007 hours Tue-Sat 19:00-22:00; closed Sun-Mon price €€€€ chef Raül Balam place_restaurant_spain_barcelona_moments place barcelona-moments

Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/moments guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:34:21+08:00 2026-10-31T18:34:21+08:00 user:admin 3 **Moments** (Moments) is a creative-cuisine (Creativa) restaurant at Passeig de Gràcia 38-40, Barcelona, in the €€€€ bracket, located inside the Mandarin Oriental Barcelona hotel. [^profile] ## Overview According to the MICHELIN Guide, the restaurant is led by Raül Balam, son of the now-legendary chef Carme Ruscalleda, so alongside his own undeniable talent, various culinary details bear her imprint. [^profile] The restaurant combines his mother Carme Ruscalleda's culinary tradition with a modern take on Catalan cooking, changing its menu with the seasons. [^profile] The modern dining room is dominated by amber and golden tones, with a glass wall that lets diners watch the work behind the stoves. ## Dishes & Highlights - Focuses on "neo-traditional" cuisine, conveying the creativity hidden within classic Catalan cooking and the wholesome character of Mediterranean produce - Two menus: a seasonal menu and a more extensive tasting menu, both changing each season with the best produce of the moment - An excellent service and a wine list with more than 600 references ## Honors The MICHELIN Guide Spain & Portugal 2022 list uses the name Momentos; this entry adopts the title of the current MICHELIN page, Moments. [^guide2022] ## Practical Information - Address: Passeig de Gràcia 38-40, Barcelona, 08007 - Opening hours: Tuesday to Saturday 19:00-22:00; closed Sunday and Monday - Price: €€€€ - Facilities: located inside the Mandarin Oriental Barcelona hotel; kitchen visible through a glass wall /places/barcelona-moments.html en zh en restaurant cuisine Modern (Moderna) chef Juan D'Onofrio address Barquillo 8, 28004 Madrid, España hours Closed Mon, Tue & Sun; Wed–Sat 13:30–15:00 and 20:30–22:00 price €€€ awards MICHELIN one star place_restaurant_spain_madrid_chispa_bistro place madrid-chispa-bistro

Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/chispa-bistro guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:33:24+08:00 2026-10-31T18:33:24+08:00 user:admin 4 **Chispa Bistró** is a modern-cuisine restaurant at Barquillo 8 in Madrid's Chueca neighbourhood. [^profile2026] ## Overview Chispa Bistró is located at Barquillo 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Moderna. The restaurant occupies an industrial-style space in Chueca with an open kitchen facing the dining room. Chef Juan D'Onofrio, originally from Buenos Aires and now happily based in Madrid, treats Mediterranean flavours with a contemporary approach, weaving in nods to his Argentine roots and reinforcing flavour through charcoal, smoke and ageing. [^profile2026] ## Dishes & Highlights - Every dish passes over the embers or is smoked, with aged fish and meat used to amplify flavour - The à la carte offers half portions for sampling more dishes, plus a tasting menu - Signature examples: the combination of quisquilla (small shrimp), banana and palo cortado, a highly original starter; and "Pichón en tres vuelcos", presenting one pigeon across three different dishes for maximum use of the product - A small, more intimate annex space, La Trasera de Chispa Bistró, is attached [^profile2026] ## Honors The restaurant is listed in the Madrid one-star line-up of the MICHELIN Guide España 2025, flagged as NOVEDAD in the historical official list, and appears in the 2026 star list. Star years follow the corresponding annual lists. [^archive2025] [^guide2026] ## Practical Information - Address: Barquillo 8, Madrid, 28004 (Chueca neighbourhood) - Opening hours: closed Monday, Tuesday and Sunday; Wednesday to Saturday 13:30–15:00 and 20:30–22:00 - Price: €€€ - Suited for: romantic dining, trendy experiences [^profile2026] /places/madrid-chispa-bistro.html en zh en restaurant cuisine Barbecue address 12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750 phone +1 512-382-6248 hours Wed–Sun 11 AM–4 PM; closed Mon & Tue price $$ website https://www.theinterstellarbbq.com/ chef John Bates (pitmaster) awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_interstellar_bbq place texas-austin-interstellar-bbq

InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:33:24+08:00 2026-10-31T18:33:24+08:00 user:admin 3 **InterStellar BBQ** (InterStellar BBQ) is a Barbecue restaurant located at 12233 Ranch Rd. 620 N., Ste. 105 in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door. The line forms well before opening, as everyone comes for pitmaster John Bates's barbecue, done low and slow over post oak. [^profile2026] ## Cuisine & Highlights - Brisket with a simple salt, pepper and garlic rub — outstanding - Peach tea-glazed pork belly, meltingly tender; moist, delicious beer-brined tipsy turkey - Three sausages on offer, including kielbasa - Standout sides: smoked scalloped potatoes with a golden-brown crust, poblano creamed corn, Frito pie - Favorite sweets: banana pudding and Mexican hot chocolate rice pudding ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Barbecue in Austin" and "The Best Barbecue in Texas" [^profile2026] ## Practical Information - Address: 12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750 - Price: $$ - Hours: Wed–Sun 11 AM–4 PM; closed Mon & Tue - Phone: +1 512-382-6248 - Website: https://www.theinterstellarbbq.com/ - Facilities & atmosphere: worth queueing for [^profile2026]: MICHELIN Guide, “InterStellar BBQ – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-interstellar-bbq.html en zh en restaurant cuisine Moderna (modern) address Modesto Lafuente 82, Madrid, 28003 hours Mon-Sat 13:30-15:30, 19:30-22:30; closed Sun price €€€ chef Javi Estévez awards MICHELIN One Star place_restaurant_spain_madrid_la_tasqueria place madrid-la-tasqueria

La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/la-tasqueria guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:30:38+08:00 2026-10-31T18:33:23+08:00 user:admin 5 **La Tasquería** is a modern (Moderna) restaurant located at Modesto Lafuente 82, Madrid[^profile]. ## Overview Chef Javi Estévez revolutionized Madrid's dining scene by bringing humble offal (casquería) cookery to haute cuisine. The restaurant's current premises are larger and more welcoming than the original spot where he first found success; that original venue still keeps its essence as a bistro under the name La Barra de la Tasquería. The official description notes the house creed: "we are offal cooks, but we also know how to do other things"[^profile]. ## Dishes & Highlights The restaurant offers three tasting menus — Tasquería, Tasquería Extendido and The Menu — seeking to recover Madrid's "offal culture" by reinterpreting it with contemporary concepts and techniques, working with sweetbreads, brains, trotters, tripe, combs and more. Its famous confit and fried suckling pig head (Cabeza de cochinillo confitada y frita) went viral on social media, and the menu also includes occasional nods to fish[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, La Tasquería is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Modesto Lafuente 82, Madrid, 28003 - Hours: Monday to Saturday 13:30-15:30, 19:30-22:30; closed Sundays - Price: €€€ /places/madrid-la-tasqueria.html en zh en restaurant cuisine Innovativa, Italiana contemporanea address Via Goffredo Mameli 45, Roma, 00153, Italia phone +39 06 2348 8093 hours Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday price €€€ website https://ziarestaurant.com/ place_restaurant_italy_rome_zia place rome-zia

Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/zia archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:33:22+08:00 2026-10-31T18:33:22+08:00 user:admin 3 **Zia** (Zia) is an innovative, contemporary Italian (Innovativa, Italiana contemporanea) restaurant at Via Goffredo Mameli 45, Roma, 00153, Italia. Chef Antonio Ziantoni develops creative cuisine on solid classical foundations, valuing technique, quality of produce and balance of flavour; the guide especially notes the quail with sage and cloves. [^profile] ## Overview The restaurant is tucked away behind the busiest, most touristy streets of Trastevere, discreet and out of the way. Ziantoni is a young chef of undisputed talent whose cooking is creative yet always governed by rigour and measure: through precise, delicate technical passages, top-quality ingredients are transformed into balanced, delightful dishes with flavours that are full, round and deeply satisfying. The cellar is equally impressive and presented with passion, while the competent, cordial service completes an experience of rare pleasantness. [^profile] ## Signature Dishes - Signature: quail with sage and carnation flowers (quaglia con salvia e fiori di garofano) [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022] ## Practical Information - Address: Via Goffredo Mameli 45, Roma, 00153, Italia - Price: €€€ - Hours: Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday - Phone: +39 06 2348 8093 - Website: https://ziarestaurant.com/ /places/rome-zia.html en zh en restaurant cuisine Japanese address 16 Elizabeth St., New York, NY 10013, USA phone +1 646-429-8759 hours Tue–Sat 5:30 PM–11:30 PM; closed Mon & Sun price $$$$ website https://www.yamadanewyork.com/ awards MICHELIN one star (2025 MICHELIN Guide New York City) place_restaurant_new_york_yamada place restaurant-new-york-yamada

A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yamada nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 2026-10-31T18:32:20+08:00 2026-10-31T18:32:20+08:00 user:admin 6 **Yamada** (Yamada) is a Japanese restaurant at 16 Elizabeth St. in Manhattan, New York, led by chef Isao Yamada, presenting the seasons through kaiseki and a range of cooking techniques. [^michelin] ## Overview Chef Isao Yamada has devoted his career to kaiseki, and this restaurant adds a compelling facet to New York's high-end Japanese dining scene. The meal unfolds as a personal expression of seasonality, with each course highlighting a distinct method of preparation. The room seats only a handful of diners at an L-shaped counter, its pale, earthy aesthetic accented by ikebana and a windowed Japanese dry garden. The restaurant holds one MICHELIN star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] ## Dishes & Highlights - An array of sashimi bearing impressive fish - The owan (clear soup) course may brim with king crab dumplings - The gohan (rice) course may fold in Maine lobster, Nantucket sweet corn and maitake mushrooms from the Catskills, changing with the season [^michelin] ## Accolades Listed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] ## Practical Information - Address: 16 Elizabeth St., New York, NY 10013, USA - Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday - Price: $$$$ - Phone: +1 646-429-8759 - Website: https://www.yamadanewyork.com/ - Good for: solo dining /places/restaurant-new-york-yamada.html en zh en restaurant cuisine Modern Cuisine, Creative address Promenadeplatz 2, Munich, 80331, Germany phone +49 89 21200 hours Tuesday–Saturday 18:30–23:00; closed Monday, Sunday price €€€€ website https://www.bayerischerhof.de/de/ chef Kevin Romes awards MICHELIN Two Stars place_restaurant_munich_atelier place restaurant-munich-atelier

Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/atelier-1198719 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:14+08:00 2026-10-31T18:31:48+08:00 user:admin 4 **Atelier** is a restaurant located at Promenadeplatz 2, Munich, 80331, Germany. Its cuisine centres on modern creative cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View The restaurant occupies Hotel Bayerischer Hof and is now helmed by Kevin Romes. The inspectors note dishes built on ingredient quality and precise execution, shaped by acidity and heat, with a choice of six- or seven-course menus. [^michelin_profile] ## Dishes & Specialties - Six- or seven-course set menus, with the option of adding two standout dishes - Dishes are based on outstanding ingredients, executed with remarkable precision and a skilful penchant for acidity and heat - The wine list comprises some 300 labels [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Promenadeplatz 2, Munich, 80331, Germany - Getting there: inside Hotel Bayerischer Hof - Opening hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 21200 - Website: [www.bayerischerhof.de](https://www.bayerischerhof.de/de/) - Facilities: interior design by Axel Vervoordt with understated luxury and meticulous detail [^michelin_profile] /places/restaurant-munich-atelier.html en zh en restaurant cuisine Vegan, Vegetarian address 320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom phone +44 20 8050 6682 hours Wed-Sat 12:00-16:00 & 17:30-23:30; closed Mon, Tue, Sun price ££££ website https://plates-london.com/plant-based-restaurant-london/ chef Kirk Haworth awards MICHELIN one star place_restaurant_uk_london_plates_london place london-plates-london

Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB & Ireland guide (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london 2026-10-31T18:31:48+08:00 2026-10-31T18:31:48+08:00 user:admin 3 **Plates London** is a Vegan, Vegetarian restaurant at 320 Old Street, Shoreditch, London (EC1V 9DR). [^profile] ## Overview This elegant restaurant is dedicated to promoting plant-based cuisine, with an appropriately earthy, natural vibe: the slate floor, warm hues and rustic plastering make it feel stripped-back yet stylish, with some counter seating adding another on-trend touch. Chef Kirk Haworth, who owns Plates with his sister Keeley, brings his strong classical technique to inventive and inviting vegan dishes that give vegetables the respect they deserve. In 2025 it became the first fully plant-based restaurant to receive a star in the Great Britain & Ireland guide. [^profile] ## Dishes & Highlights - Signature dish: maitake mushroom with black bean mole, superb - Desserts such as 'Flavours of Banoffee Pie' are equally likely to satisfy [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom - Opening hours: Wed-Sat 12:00-16:00 & 17:30-23:30; closed Monday, Tuesday and Sunday - Price: ££££ - Phone: +44 20 8050 6682 - Website: https://plates-london.com/plant-based-restaurant-london/ [^profile]: MICHELIN Guide, "Plates London — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-plates-london.html en zh en restaurant cuisine Contemporanea, Creativa address Lungotevere delle Armi 22/23, Roma, 00195, Italia phone +39 06 4566 8304 hours Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00 price €€€€ website https://villalaetitia.enotecalatorre.group/ place_restaurant_italy_rome_enoteca_la_torre place rome-enoteca-la-torre

A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-la-torre archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:31:47+08:00 2026-10-31T18:31:47+08:00 user:admin 3 **Enoteca La Torre** is a Contemporanea, Creativa restaurant at Lungotevere delle Armi 22/23 in Rome, set within the historic Villa Laetitia. [^profile] ## Overview The restaurant occupies a sumptuous hall in Villa Laetitia's captivating 1911 architecture: surrounded by stucco work and columns, with large windows opening onto the exclusive garden — an ideal setting for a grand evening. The cuisine never forgets the chef's Campanian roots, echoing them at several points along the menu and alternating iconic recipes with more personal creations; the service is professional and attentive, and the wine list is extensive, offering both prestigious labels and by-the-glass selections. [^profile] ## Dishes & Highlights - Signature dish: egg, buffalo taleggio and undergrowth-scented black truffle - Desserts close with a characteristic trolley of small pastries - Listed among Rome's most romantic restaurants ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Lungotevere delle Armi 22/23, Roma, 00195, Italia - Opening hours: Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 4566 8304 - Website: https://villalaetitia.enotecalatorre.group/ - Facilities: glazed dining hall overlooking the garden /places/rome-enoteca-la-torre.html en zh en restaurant cuisine Contemporary address 431 W. 37th St., New York, NY 10018, USA phone +1 718-243-0050 hours Closed Mon; Tue-Thu 6 PM-11 PM; Fri-Sun 5 PM-11 PM price $$$$ (upscale) website https://www.brooklynfare.com/chefs-table/ chef Max Natmessnig, Marco Prins awards Two MICHELIN Stars (2025) place_restaurant_new_york_chef_s_table_at_brooklyn_fare place nyc25-chef-s-table-at-brooklyn-fare

Chef's Table at Brooklyn Fare is a contemporary restaurant at 431 W. 37th St. in Manhattan's Hell's Kitchen, led by chefs Max Natmessnig and Marco Prins. Awarded two MICHELIN Stars in 2025, it is known for its walnut counter chef's-table experience wrapping around the kitchen.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/chef-s-table-at-brooklyn-fare nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:31:47+08:00 2026-10-31T18:31:47+08:00 user:admin 6 **Chef's Table at Brooklyn Fare** is a contemporary restaurant located at 431 W. 37th St. in Manhattan, New York, with the kitchen led by chefs Max Natmessnig and Marco Prins. [^michelin] ## Overview This famed address is hidden in the back corner of a Hell's Kitchen grocery store and has entered a new era under the two chefs. The room is a box of luxury that sparkles under the spotlights: most guests sit at a glossy walnut counter wrapping around a brigade of cooks who have nowhere to hide, offering a close-up view of the team at work. An excellent service team keeps close watch from all corners of the room. The menu presents delicate bites and a multi-course contemporary tasting sequence. The restaurant's address has changed in the past; refer to the 2025 guide page and corresponding edition materials for the current location. [^michelin] ## Dishes & Highlights - Nicely crisped duck breast with foie gras - Desserts like Fujisan bread accompanied by coconut sorbet [^michelin] ## Honors Listed with two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024] ## Practical Information - Address: 431 W. 37th St., New York, NY 10018 - Hours: Closed Monday; Tuesday-Thursday 6 PM-11 PM; Friday-Sunday 5 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 718-243-0050 - Website: https://www.brooklynfare.com/chefs-table/ /places/nyc25-chef-s-table-at-brooklyn-fare.html en zh en restaurant place_restaurant_new_york_sushi_nakazawa place nyc25-sushi-nakazawa

Sushi Nakazawa is a Japanese sushi restaurant at 23 Commerce St. in Manhattan's West Village, where the chef presents an omakase sequence at a sleek, contemporary ten-seat counter; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-nakazawa nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:30:37+08:00 2026-10-31T18:30:37+08:00 user:admin 6 **Sushi Nakazawa** is located in Manhattan's West Village, centered on counter sushi and the omakase experience. The menu presents a sequence of fish and sushi combinations, with the chef forming and serving each piece at the counter; table seating is also available, offering a dining style different from the counter. Rooted in Japanese sushi craftsmanship, the restaurant suits diners seeking a course-by-course sushi experience. It received one MICHELIN Star in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes it as a sleek and contemporary ten-seat sushi counter promising a truly memorable sushi adventure; the Guide lists the cuisine as Japanese, Sushi, and the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Honors The MICHELIN Guide 2023 New York edition listed Sushi Nakazawa as a One Star restaurant, with the official table giving the address as 23 Commerce St., New York, 10014. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 23 Commerce St., New York, NY 10014 - Cuisine: Japanese sushi (Japanese, Sushi) - Price: $$$$ (upscale) /places/nyc25-sushi-nakazawa.html en zh en restaurant cuisine Japanese (omakase/kaiseki) phone 212-925-1613 website https://www.hirohisa.nyc/ awards MICHELIN One Star (2023) place_restaurant_new_york_hirohisa place new-york-hirohisa

A Japanese omakase/kaiseki restaurant in New York, listed with one star in the MICHELIN Guide New York 2023; its former Thompson Street location is now operated by Soba Ulala while Hirohisa prepares to relocate.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Hirohisa https://www.hirohisa.nyc/ 2026-10-31T18:28:30+08:00 2026-10-31T18:28:30+08:00 user:admin 4 **Hirohisa** (Hirohisa) is a Japanese omakase/kaiseki restaurant in New York, formerly operating on Thompson Street. [^officialsite] ## Overview The MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant, with the official table giving the address as 73 Thompson St., New York, 10012. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf] The official website explains that Hirohisa is built on more than a decade of cooking experience by chef Hirohisa and his team, applying kaiseki techniques with an emphasis on meticulous preparation, seasonality and clean, delicate flavors. [^officialsite] ## Current Status An announcement on the official website states that Hirohisa is currently preparing to relocate and plans to open at its new location in fall 2027; the former Thompson Street address is now operated under a new concept as Soba Ulala, whose lunch continues many of the popular set menus guests enjoyed at Hirohisa, while dinner features a primarily à la carte menu with carefully selected sake. [^officialsite] ## Honors The MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant. [^guide2023pdf] ## Practical Information - Phone: 212-925-1613 - Email: info@hirohisa.nyc - Website: https://www.hirohisa.nyc/ - Note: the former 73 Thompson St. location is now run by Soba Ulala; the new location is expected to open in fall 2027 [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. [^officialsite]: Hirohisa official website, retrieved 2026-10-30. /places/new-york-hirohisa.html en zh en restaurant cuisine Actual (creative cuisine) address Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid, Spain hours Wed–Sat 13:30–16:00 and 20:00–24:00; closed Mon, Tue, Sun price tasting menus approx. €210–280 website https://smokedroomrestaurants.com/ chef Dani García (founder); Massimiliano Delle Vedove (head chef) awards MICHELIN Two Stars place_restaurant_spain_madrid_smoked_room place madrid-smoked-room

Smoked Room, inside the Hyatt Regency Hesperia at Paseo de la Castellana 57 in Madrid, is Dani García's roughly 14-seat fire omakase restaurant that seasons everything with smoke and embers; it currently holds two MICHELIN stars.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/smoked-room guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:28:30+08:00 2026-10-31T18:28:30+08:00 user:admin 3 **Smoked Room** is a contemporary restaurant located at Paseo de la Castellana 57, Madrid, 28046 (inside the Hyatt Regency Hesperia hotel); the MICHELIN Guide lists its cuisine as Actual (creative). The restaurant presents seasonal fish and aged meats through smoke and charcoal fire with restrained flavors. The small room has a counter facing the kitchen and two tables, offering an omakase-style tasting menu. [^profile] ## Overview Founded by chef Dani García, the Madrid kitchen is currently led by chef Massimiliano Delle Vedove; the philosophy is "only fire, smoke, and haute cuisine," with every dish finished in smoke or embers and a pacing shaped by Japanese omakase. The room holds only about 14 seats — a six-seat Japanese-style bar plus two semi-hidden tables — tucked inside the group's Leña Madrid grill restaurant, dimly lit and intimate. [^profile] ## Dishes & Signatures - Charcoal-grilled Galician beef chuletón: from a single producer in Lugo, aged 60-90 days in-house and cooked over chestnut wood - Smoked oyster with ash mayonnaise; smoked sturgeon "nitro tomato" with caviar and horseradish cream - Grilled king crab, smoked eel and charred wagyu are also frequently cited; sommelier Luis Baselga curates bespoke pairings ## Honors 本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022] According to research, the restaurant currently holds two MICHELIN stars. [^profile] ## Practical Information - Address: Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid - Hours: Wednesday to Saturday 13:30–16:00 and 20:00–24:00; closed Monday, Tuesday and Sunday - Price: Kōsei no Hi menu about €210 (some 10 dishes), Matsuri menu about €280 (some 15 dishes), plus other menus and pairings - Website: https://smokedroomrestaurants.com/ - Facilities: tasting menus only; open-kitchen counter seats face the fire /places/madrid-smoked-room.html en zh en restaurant cuisine French address 721 Titicus Rd., North Salem, NY 10560 phone +1 914-485-1518 hours Thu–Sun 5 PM–8 PM; closed Mon–Wed price $$$$ (highest tier) website https://www.labastidebyac.com/ chef Andrea Calstier awards MICHELIN one star place_restaurant_new_york_la_bastide_by_andrea_calstier place nyc25-la-bastide-by-andrea-calstier

A French restaurant set in a modern farmhouse in North Salem, New York, where chef Andrea Calstier crafts a tasting menu inspired by the south of France and Marseille; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/la-bastide-by-andrea-calstier nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:28:01+08:00 2026-10-31T18:28:01+08:00 user:admin 5 **La Bastide by Andrea Calstier** (La Bastide by Andrea Calstier) is a French restaurant at 721 Titicus Rd., North Salem, New York, led by chef Andrea Calstier. [^michelin] ## Overview **La Bastide by Andrea Calstier** sits in the town of North Salem in Westchester County, New York, housed in a modern farmhouse surrounded by pastoral scenery. Chef Andrea Calstier conceives the French tasting menu around the surroundings and the changing seasons; with a limited number of tables and an intimate atmosphere, it stands in sharp contrast to Manhattan's urban dining rooms. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide describes this Westchester modern farmhouse, where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape; chef Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, with a tasting menu deeply inspired by the south of France and the chef's upbringing in Marseille, at the highest price level ($$$$) and well suited to date night. [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Cooking that blends contemporary technique with Provençal soul - A delicate socca topped with chickpeas and preserved lemon - A refined interpretation of bouillabaisse rich with saffron and seafood - Dry-aged hake with razor clams and English peas, showcasing restraint and precision - Desserts that make especially elegant use of peak-season fruit [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## Practical Information - Address: 721 Titicus Rd., North Salem, NY 10560 - Hours: Thursday–Sunday 5 PM–8 PM; closed Monday–Wednesday - Price: $$$$ (highest tier) - Phone: +1 914-485-1518 - Website: https://www.labastidebyac.com/ - Good for: date night /places/nyc25-la-bastide-by-andrea-calstier.html en zh en restaurant cuisine Contemporary address 63 Clinton St., New York, NY, 10002, USA hours Tue-Sat 6 PM-11 PM; closed Mon & Sun price $$$$ chef Samuel Clonts awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_63_clinton place nyc25-63-clinton

63 Clinton is a contemporary restaurant on Manhattan's Lower East Side led by chef Samuel Clonts, known for a precise, restrained tasting menu; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/63-clinton nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:28:00+08:00 2026-10-31T18:28:00+08:00 user:admin 7 **63 Clinton** sits on the Lower East Side of Manhattan at 63 Clinton Street, a small contemporary restaurant run by chef Samuel Clonts. The tasting menu is defined by fine, restrained cooking; inspectors highlight the Hokkaido scallop, eggs cooked in shio-koji butter with veal, and a goat milk ice cream, in an intimate room with warm service. It holds one MICHELIN Star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The MICHELIN Guide New York 2022 listed it among the new one-star restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed 63 Clinton as a one-star restaurant, with the official table giving the address as 63 Clinton St., New York, 10002. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] ## Overview The understated Lower East Side dining room may appear modest, but the tasting menu under Chef Samuel Clonts' calm leadership is anything but: precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, and the warm, knowledgeable service and confident point of view make 63 Clinton a standout. [^michelin] ## Dishes & Signatures - Hokkaido scallop - Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni, a composed short rib - The meal peaks with a goat milk ice cream, a beautiful study in texture [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 63 Clinton St., New York, NY, 10002, USA - Opening hours: Tuesday-Saturday 6 PM-11 PM; closed Monday and Sunday - Price: $$$$ - Cuisine: Contemporary; good for date night [^michelin] /places/nyc25-63-clinton.html en zh en restaurant cuisine Creative cuisine address Sant Elíes 22, Barcelona, 08006 phone +34 645 73 62 83 hours Tue-Thu 8 PM-10 PM; Fri-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon price €€€ website https://maebcn.com/ awards MICHELIN one star place_restaurant_spain_barcelona_mae_barcelona place barcelona-mae-barcelona

MAE Barcelona, at Sant Elíes 22 in Barcelona, serves creative cuisine in the €€€ bracket. Founded by three partners from Costa Rica, Colombia and Spain around the concept of "syncretism" (Sincretismo), it earned one MICHELIN star in 2025.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/mae-barcelona 2026-10-31T18:28:00+08:00 2026-10-31T18:28:00+08:00 user:admin 3 **MAE Barcelona** (MAE Barcelona) is a creative-cuisine (Creative) restaurant at Sant Elíes 22, Barcelona, in the €€€ bracket. [^profile] It was founded by Mariella Rodríguez, Diego Mondragón and Germán Espinosa — three partners from Costa Rica, Colombia and Spain — organizing its creative cooking around the concept of "fusion". [^profile] ## Overview The restaurant occupies the premises of the now-defunct Freixa Tradició and today features a designer interior. The name MAE means "companion" in the Costa Rican dialect, echoing the founders' friendship. The whole proposal is built on the concept of **Sincretismo** — defined by the Royal Spanish Academy (RAE) as the "combination of different theories, attitudes or opinions". [^profile] ## Dishes & Highlights - Signature pairings such as Mediterranean red shrimp with Latin American yellow chili - Two tasting menus (MAE and Gran MAE), with standout dishes including cuttlefish tartare with jalapeño gazpacho and huitlacoche, and leek with smoked vichyssoise and black garlic ## Honors The restaurant is listed in the MICHELIN Guide Spain & Andorra 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Sant Elíes 22, Barcelona, 08006 - Opening hours: Tuesday-Thursday 8 PM-10 PM; Friday and Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday - Price: €€€ - Phone: +34 645 73 62 83 - Website: https://maebcn.com/ /places/barcelona-mae-barcelona.html en zh en restaurant cuisine Moderna (modern cuisine) address Paseo del Taulat 262-264, Barcelona 08019 awards MICHELIN one star place_restaurant_spain_barcelona_aurt place barcelona-aurt

Aürt is a modern-cuisine restaurant at Paseo del Taulat 262-264 in Barcelona; the MICHELIN Guide Spain 2022 list awarded it one star, and it remained in the starred lists of the 2024 and 2025 editions.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-08-19 https://web.archive.org/web/20220819045504id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt profile2024 MICHELIN Guide 2024-08-09 https://web.archive.org/web/20240809120315id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:27:59+08:00 2026-10-31T18:27:59+08:00 user:admin 3 **Aürt** is a modern-cuisine restaurant located at Paseo del Taulat 262-264, Barcelona 08019, with its cuisine listed as Moderna. [^profile2022] [^profile2024] ## Overview The archived MICHELIN Guide official profile records Aürt at Paseo del Taulat 262-264, Barcelona 08019, and lists its cuisine as Moderna. [^profile2022] [^profile2024] ## Distinctions The annual MICHELIN Guide lists include the restaurant in the Barcelona starred selections of the 2022, 2024 and 2025 editions; in the 2022 list Aürt appears under the one-star category. [^guide2022] [^guide2024] [^guide2025] ## Practical Information - Address: Paseo del Taulat 262-264, Barcelona 08019 - Cuisine: Moderna (modern cuisine) /places/barcelona-aurt.html en zh en restaurant cuisine Italiana contemporanea, Creativa address Via dei Gracchi 31, Roma, 00192, Italia phone +39 06 8595 6532 price €€€€ website https://pulejo.it place_restaurant_italy_rome_pulejo place rome-pulejo

Pulejo sits in Rome's Prati district, a restaurant named after its chef-patron's surname, serving contemporary Italian creative cuisine that weaves Lazio flavours with the chef's past experiences in a romantic, softly lit space; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/pulejo guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T18:26:46+08:00 2026-10-31T18:26:46+08:00 user:admin 3 **Pulejo** (Pulejo) is a contemporary Italian (Italiana contemporanea) creative restaurant at Via dei Gracchi 31, Roma, 00192, Italia. The space in the Prati district is elegant and intimate, and the dishes combine Lazio flavours with inspiration from the chef's previous experiences. The guide cites the pairing of razor clams, nervetti, a crustacean broth and herb gremolata; the cooking prizes precision in cooking and quality of produce. [^profile] ## Overview The restaurant takes its name from its chef-patron's surname — a "j" that is only apparent. Dining unfolds in romantic half-light, in a room that evolves with constant taste, supported by highly professional service: discreet, vigilant, punctual at the exact moment needed. The cuisine plays on balance and variety, interlacing Lazio flavours with suggestions matured in the chef's earlier experiences, yielding creative, well-constructed dishes backed by excellent raw materials and millimetre-perfect cooking. [^profile] ## Signature Dishes - Signature: cannolicchi (razor clams) with nervetti, finished with a broth made from crustacean trimmings, vegetable gremolata, celery oil and marrow — a clear homage to the chef's starred Milanese past [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; cities and stars in the 2026 edition follow that edition's official full list. [^guide2026] ## Practical Information - Address: Via dei Gracchi 31, Roma, 00192, Italia - Price: €€€€ - Phone: +39 06 8595 6532 - Website: https://pulejo.it - Atmosphere: flagged by the guide as ideal for a romantic meal /places/rome-pulejo.html en zh en restaurant cuisine Contemporary address 2 Jimmy Clark Rd., Gay, Georgia 30218 hours Friday and Saturday evenings only (hotel guests invited to additional meals) price $$$$ chef Ryan Smith awards MICHELIN One Star (2026) place_restaurant_us_georgia_gay_uberto_restaurant place georgia-gay-uberto-restaurant

Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:25:28+08:00 2026-10-31T18:25:28+08:00 user:admin 3 **Uberto Restaurant** (Uberto Restaurant) is a Contemporary restaurant located at 2 Jimmy Clark Rd., Gay, Georgia 30218, within the World of Quercus resort. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview About an hour from Atlanta, the restaurant sits amid rolling green hills. Chef Ryan Smith oversees this ambitious dining room, which is open on Friday and Saturday evenings only (hotel guests are invited to additional meals outside of these constraints). The tasting menu celebrates farm-grown ingredients, harnessing fermentation and preservation techniques. [^profile2026] ## Dishes & Highlights - Miso and Alabama blue crab chawanmushi - Cold-smoked, dry-aged Rohan duck grilled over binchotan coals with a vibrant carrot puree - Fig ice cream with buckwheat sponge and crumble Over 90% of the restaurant's produce by weight comes from the property or within a five-mile radius; the 3.5-acre Garden Farm yields more than 5,000 pounds annually, runs entirely on solar energy, and uses no chemical pesticides or herbicides. [^profile2026] ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > This distinctive spot about an hour from Atlanta rests amid rolling green hills as part of the World of Quercus resort. ## Practical Information - Address: 2 Jimmy Clark Rd., Gay, Georgia 30218 - Hours: Friday and Saturday evenings only - Price: $$$$ - Chef: Ryan Smith [^profile2026]: MICHELIN Guide, “Uberto Restaurant – Gay - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-gay-uberto-restaurant.html en zh en restaurant cuisine Contemporary address 1 White St., New York, NY 10013, USA price $$$$ (upscale) chef Austin Johnson (chef), Dustin Wilson (sommelier) awards MICHELIN One Star place_restaurant_new_york_one_white_street place restaurant-new-york-one-white-street

One White Street occupies a 19th-century townhouse in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson; it serves contemporary cuisine and has held one MICHELIN star since 2022.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:46+08:00 2026-10-31T18:25:27+08:00 user:admin 6 **One White Street** is a contemporary restaurant at 1 White St. in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson. [^michelin-profile] ## Overview One White Street occupies a 19th-century townhouse in Tribeca. The MICHELIN Guide notes that this 19th-century townhouse was once the downtown hangout for John Lennon and Yoko Ono, and is now a charming and pleasing place to dine. [^michelin-profile] The 2022 MICHELIN Guide New York described its floors as offering different dining experiences, with ingredients sourced from farms in upstate New York. [^stars2022] ## Honors The article listed it among the newly awarded one-star restaurants of 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed One White Street as a one-star restaurant, with the official table giving the address as 1 White St., New York, 10013. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 1 White St., New York, NY 10013 - Price: $$$$ (upscale) [^michelin-profile]: MICHELIN Guide, "One White Street", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/one-white-street [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-one-white-street.html en zh en restaurant cuisine Japonesa (Japanese) address Avenida Presidente Carmona 2, Madrid 28020 awards MICHELIN One Star place_restaurant_spain_madrid_kabuki place madrid-kabuki

Kabuki, located at Avenida Presidente Carmona 2 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-21 https://web.archive.org/web/20220121061745id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:25:26+08:00 2026-10-31T18:25:26+08:00 user:admin 3 **Kabuki** is a Japanese (Japonesa) restaurant located at Avenida Presidente Carmona 2, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profile records Kabuki at Avenida Presidente Carmona 2, Madrid 28020, with its cuisine listed as Japonesa (Japanese)[^profile2022]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain & Portugal 2022, Kabuki is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Avenida Presidente Carmona 2, Madrid 28020 - Cuisine: Japanese (Japonesa) /places/madrid-kabuki.html en zh en restaurant cuisine Greek, Mediterranean Cuisine address 3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom phone +44 20 8129 6760 hours Mon-Fri 12:00-15:00 & 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00 price £££ website https://www.oma.london/ awards MICHELIN one star place_restaurant_uk_london_oma place london-oma-1213973

OMA is a lively, hugely fun Greek and Mediterranean restaurant near Borough Market in London, known for charcoal-grilled dishes and sharing plates; it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973 2026-10-31T18:24:41+08:00 2026-10-31T18:24:41+08:00 user:admin 3 **OMA** is a Greek and Mediterranean (Greek, Mediterranean Cuisine) restaurant at 3 Bedale Street, Borough Market, London (SE1 9AL). [^profile] ## Overview Find the subtle little sign and head upstairs to a lively, hugely fun dining room serving thrilling cooking from Greece and beyond. This is the spot that London's Hellenic food enthusiasts have been crying out for, with utterly delicious sharing dishes including spreads and breads, tuna in various forms, and plenty from the charcoal grill; standouts include spanakopita and giouvetsi. The covered terrace overlooks Borough Market, the pacing from the kitchen is spot on, the young service team are warm and helpful, and the list of coastal wines is great too. [^profile] ## Dishes & Highlights - Sharing dishes such as spreads, breads and tuna in various forms - Abundant charcoal-grilled dishes; signatures include spanakopita and giouvetsi - An excellent list of coastal wines [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom - Opening hours: Mon-Fri 12:00-15:00 & 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00 - Price: £££ - Phone: +44 20 8129 6760 - Website: https://www.oma.london/ - Facilities & services: good for solo dining; covered terrace overlooking Borough Market [^profile]: MICHELIN Guide, "OMA — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-oma-1213973.html en zh en restaurant cuisine Moderna, Creativa address Via Labicana 125, Roma, 00184, Italia phone +39 06 9761 5109 hours Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00 price €€€€ website https://www.manfredihotels.com/aroma/ place_restaurant_italy_rome_aroma place rome-aroma

A Moderna, Creativa restaurant in Rome. Its rooftop terrace overlooks the Colosseum and ancient Roman landmarks, and the restaurant sits inside the Palazzo Manfredi hotel. Chef Giuseppe Di Iorio builds four tasting menus from Roman tradition, Campanian flavours and contemporary creations.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/aroma archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:24:40+08:00 2026-10-31T18:24:40+08:00 user:admin 3 **Aroma** is a Moderna, Creativa restaurant at Via Labicana 125 in Rome, located inside the Palazzo Manfredi hotel. [^profile] ## Overview An elevator from the ground floor leads to one of the city's most scenic rooftop gardens: a terrace facing directly onto the Colosseum, enclosed and covered in winter so it can be enjoyed in every season; to the right opens the view of the Domus Aurea, and in the distance one can glimpse a corner of the Altare della Patria and the dome of St Peter's. Chef Giuseppe Di Iorio, with long experience here and at other prestigious hotels in Rome and abroad, builds his menu from Roman classics, Campanian references and more contemporary creations. [^profile] ## Dishes & Highlights - Four tasting menus are offered, one of them vegetarian - Individual dishes can also be ordered à la carte - The panoramic terrace is a major draw, noted as ideal for romantic outdoor dining ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via Labicana 125, Roma, 00184, Italia - Opening hours: Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00 - Price: €€€€ - Phone: +39 06 9761 5109 - Website: https://www.manfredihotels.com/aroma/ - Facilities: rooftop terrace (covered in winter, open year-round) /places/rome-aroma.html en zh en restaurant cuisine Modern British address 186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom phone +44 29 2037 2055 hours Wednesday to Saturday (Wednesday dinner only); closed Sunday to Tuesday price ££££ website https://www.gorserestaurant.co.uk chef Tom Waters awards MICHELIN One Star place_restaurant_uk_cardiff_gorse place restaurant-uk-cardiff-gorse

Gorse in Cardiff, run by chef Tom Waters, serves modern British cooking built on Wales's rich local larder; in 2025 it became the first restaurant in the city to win a MICHELIN Star.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/south-glamorgan/cardiff/restaurant/gorse 2026-10-31T18:24:40+08:00 2026-10-31T18:24:40+08:00 user:admin 3 **Gorse** is a modern British restaurant in Cardiff, Wales, run by chef Tom Waters[^michelin]. ## Overview Gorse is located in Cardiff, Wales, and its cooking puts Wales's rich local produce at the centre; in 2025 it earned the city's first MICHELIN Guide star. [^guide2025] It is an intimate, personally run restaurant where guests are greeted by the chefs in the open kitchen on arrival; the guide finds that Tom Waters and his team show a great understanding of flavour and balance, with genial, unobtrusive service[^michelin]. ## Dishes & Highlights - Tasting menus founded on Wales's bountiful larder, from seaweed and seafood to beetroot and beef rib - The guide recommends opting for the longer of the tasting menus ## Honours In 2025 the restaurant earned the city's first MICHELIN Guide star. [^guide2025] ## Practical Information - Address: 186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom[^michelin] - Opening hours: Wednesday 18:30-20:00; Thursday to Saturday 12:00-14:00 and 18:30-20:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Phone: +44 29 2037 2055 - Website: https://www.gorserestaurant.co.uk /places/restaurant-uk-cardiff-gorse.html en zh en restaurant cuisine Creative, Modern Cuisine address Dienerstraße 14, Munich, 80331, Germany phone +49 89 2135100 hours Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday, Sunday price €€€€ website https://www.dallmayr.com/de/delikatessenhaus/restaurant/ chef Rosina Ostler awards MICHELIN Two Stars place_restaurant_munich_alois-dallmayr-fine-dining place restaurant-munich-alois-dallmayr-fine-dining

Located above the Dallmayr delicatessen in Munich, Alois - Dallmayr Fine Dining is led by Rosina Ostler's creative modern cuisine. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:10+08:00 2026-10-31T18:24:39+08:00 user:admin 4 **Alois - Dallmayr Fine Dining** is a restaurant located at Dienerstraße 14, Munich, 80331, Germany. Its cuisine centres on creative and modern cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Alois sits above the Dallmayr delicatessen, where Rosina Ostler blends French and Nordic styles with her Bavarian roots in a multi-course menu. The inspectors note a menu of 15 to 17 dishes that is light and meticulously structured. [^michelin_profile] ## Dishes & Specialties - Sample signatures: "lobster tail, dark beer, chanterelles" and "roe deer, wild fig, Swiss chard – malt brioche & port wine butter" - On Fridays and Saturdays at midday, an 8-course business lunch is offered alongside the full menu - The wine list excels in "Old World" labels with judicious advice from sommelier Julien Morlat; chefs talk diners through their dishes in a refreshingly relaxed atmosphere [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Dienerstraße 14, Munich, 80331, Germany - Getting there: take the staircase past the bar up to the first floor of the iconic delicatessen - Opening hours: Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Phone: +49 89 2135100 - Website: [www.dallmayr.com](https://www.dallmayr.com/de/delikatessenhaus/restaurant/) - Facilities: above the Dallmayr delicatessen in a chic and elegant setting [^michelin_profile] /places/restaurant-munich-alois-dallmayr-fine-dining.html en zh en restaurant cuisine Contemporary, American address 42 E. 20th St., New York, NY, 10003, USA phone +1 212-477-0777 hours Daily 11:30 AM-11 PM price $$$$ (upscale) website https://www.gramercytavern.com/ awards MICHELIN One Star (2025) place_restaurant_new_york_gramercy_tavern place nyc25-gramercy-tavern

A contemporary American restaurant on East 20th Street in Manhattan, New York, an iconic NYC dining destination with one MICHELIN star in 2025, offering an atmosphere that balances formality and ease.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gramercy-tavern nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:24:39+08:00 2026-10-31T18:24:39+08:00 user:admin 6 **Gramercy Tavern** (Gramercy Tavern) is a contemporary American restaurant at 42 E. 20th St. on East 20th Street in Manhattan, New York. [^michelin] ## Overview Located on East 20th Street in Manhattan, this long-running, iconic American restaurant is divided into the relaxed Tavern and the more formal Dining Room. The MICHELIN Guide notes that it manages the rare trick of being all things to all diners — happy whether on a date, impressing the in-laws or sealing a deal; the Tavern side is a prized lunch spot, especially at the bar, while the Dining Room, with a little more pomp, truly comes to life at night, with attentive service throughout. The guide also features it among New York's best cocktail restaurants and rates it as an Iconic Date night destination. [^michelin] ## Dishes & Specialties The menu changes with the seasons, emphasizing impeccable products, solid cooking and gracious service; the menus and dining formats differ across the two rooms, suited both to formal dinners and more casual lunches. [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Gramercy Tavern as a one-star restaurant, with the official table giving the address as 42 E. 20th St., New York, 10003. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 42 E. 20th St., New York, NY, 10003, USA - Hours: daily 11:30 AM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-477-0777 - Website: https://www.gramercytavern.com/ [^michelin]: MICHELIN Guide, "Gramercy Tavern". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-gramercy-tavern.html en zh en restaurant cuisine American, Contemporary address 607 W. 3rd St., Austin, TX 78701 hours Tue–Thu & Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon & Fri price $$$$ awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_hestia place texas-austin-hestia

Hestia is a contemporary American restaurant in downtown Austin, Texas, centered on live-fire cooking around a roughly 20-foot hearth in its open kitchen, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:24:39+08:00 2026-10-31T18:24:39+08:00 user:admin 3 **Hestia** (Hestia) is an American, Contemporary restaurant located at 607 W. 3rd St. in downtown Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. Live fire cooking is at the heart of the restaurant: a 20-foot hearth anchors the open kitchen, and wood smoke perfumes the air. Both the à la carte and the chef's tasting menu showcase Texas produce and proteins. [^profile2026] ## Cuisine & Highlights - Nearly everything is kissed by the flames or scented with smoke - "Embered" cantaloupe with green tomato and shiso blossoms as an elegant opener - Hearth-dried and blistered tomatoes over hearth-dried and pickled beets with sweet miso - Seared scallop with apple kosho, finished tableside with a pour of beef tallow sauce over mushroom gelée — the signature scene-stealer ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 607 W. 3rd St., Austin, TX 78701 - Price: $$$$ - Hours: Tue–Thu & Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon & Fri - Facilities & atmosphere: outdoor dining, good for date night [^profile2026]: MICHELIN Guide, “Hestia – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-hestia.html en zh en restaurant cuisine Japanese Edomae-style omakase address 412 Greenwich St., New York, NY 10013 phone +1 212-542-3896 hours Tue-Sat 17:30-23:00; closed Mon & Sun price $$$$ (upscale) website sushiichimura.nyc chef Eiji Ichimura awards MICHELIN One Star place_restaurant_new_york_sushi_ichimura place restaurant-new-york-sushi-ichimura

Sushi Ichimura is a Japanese Edomae-style omakase restaurant in New York's Tribeca, where chef Eiji Ichimura presides over a 10-seat cedar counter; it was listed as a One Star restaurant in the 2024 MICHELIN Guide New York.

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:23:13+08:00 2026-10-31T18:23:13+08:00 user:admin 4 **Sushi Ichimura** is a Japanese Edomae-style omakase restaurant at 412 Greenwich St. in Tribeca, New York, led by chef Eiji Ichimura behind a roughly 10-seat cedar-wood counter. The official 2024 MICHELIN Guide New York stars article lists it among the One Star restaurants, with its cuisine noted as Japanese. [^stars2024] ## Overview According to the MICHELIN Guide's introduction, chef Eiji Ichimura has worked in New York for about two decades and has long committed himself to Edomae-style omakase, shaping the city's sushi sensibility; he works meticulously at his own pace, with fish flown in from Japan three times a week, and rice that is well-defined and generally served warm. The restaurant opened in June 2023 with just 10 counter seats; according to public reports, it closed in 2025, and Muku later opened at the same location. ## Dishes & Signatures - Signatures include the uni and caviar sandwich, and double- and triple-layered tuna nigiri - The roughly 20-course omakase opens with a housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, moves through more than 12 courses of aged nigiri sushi and temaki, builds to the triple-layered otoro, and finishes with seasonal desserts - Dishes are served on ceramic plates some 200 years old ## Honors The MICHELIN Guide 2023 New York edition listed Sushi Ichimura as a One Star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Eiji Ichimura serving Edomae-style omakase at a cedar counter in Tribeca. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” 2024-12-09. ## Practical Information - Address: 412 Greenwich St., New York, NY 10013 - Hours: Tuesday-Saturday 17:30-23:00; closed Monday and Sunday - Price: $$$$ (upscale) - Phone: +1 212-542-3896 - Website: sushiichimura.nyc /places/restaurant-new-york-sushi-ichimura.html en zh en restaurant cuisine Japanese (Japonesa) address Calle de Santa María Magdalena 14, 28016 Madrid, Spain phone +34 91 544 07 98 hours Tuesday to Saturday, two seatings at 13:45 and 20:45, each about 2.5 hours price omakase menu €220; wine/sake pairing €150 website https://senomakase.com/ chef Steven Wu awards MICHELIN One Star place_restaurant_spain_madrid_sen_omakase place madrid-sen-omakase

Sen Omakase, located in Madrid's Chamartín district, is chef Steven Wu's kaiseki-driven omakase of some 30-plus courses unfolding across four spaces and closing with a matcha tea ceremony; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/sen-omakase guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:21:53+08:00 2026-10-31T18:21:53+08:00 user:admin 3 **Sen Omakase** is a Japanese restaurant at Santa María Magdalena 14, Madrid, 28016; the MICHELIN Guide lists its cuisine as Japanese. Chef Steven Wu, trained in Tokyo and Kyoto, serves a seasonal kaiseki-style omakase built on seasonal ingredients and multiple traditional techniques. The experience unfolds across four spaces, including a Japanese counter and a tea room. [^profile2026] ## Overview Chef Steven Wu inherited his culinary passion from his father. After training in Spain and Belgium, he traveled to Tokyo to study under authentic sushi masters, then moved to Kyoto, the birthplace of kaiseki, where he worked for years at Uosaburo, a Michelin-starred house now in its ninth generation — the foundation of his own style. Service follows the Japanese spirit of hospitality, Omotenashi. [^profile2026] ## Dishes & Signatures - The omakase is the only option: roughly 30-35 courses blending Edomae-style sushi with kaiseki preparations - Spanish produce such as Galician seafood is folded into Japanese technique, following the seasonal rhythm of Hashiri, Shun and Nagori - The wine list exceeds 250 labels, spanning Burgundy to Japan, alongside house creations ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Calle de Santa María Magdalena 14, 28016 Madrid - Transport: Metro Pío XII (Line 9); bus 52 - Hours: Tuesday to Saturday, two seatings at 13:45 and 20:45, each about two and a half hours - Price: omakase menu €220; wine/sake pairing €150 (MICHELIN lists €€€€) - Phone: +34 91 544 07 98 - Website: https://senomakase.com/ - Facilities: the experience passes through a garden-style corridor reception, a Japanese counter, a tea room (hosting a traditional ceremony) and a cocktail bar /places/madrid-sen-omakase.html en zh en restaurant cuisine Contemporary French address 412 Greenwich St., New York, NY 10013 hours Tue–Thu 5:30 PM–11 PM; Fri–Sat 5 PM–11 PM; closed Mon & Sun price $$$$ (highest tier) chef Mitsunobu Nagae awards MICHELIN one star place_restaurant_new_york_l_abeille place nyc25-l-abeille

A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/l%E2%80%99abeille nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:21:51+08:00 2026-10-31T18:21:51+08:00 user:admin 8 **L’Abeille** (L’Abeille) is a contemporary French restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Mitsunobu Nagae. [^michelin] ## Overview **L’Abeille** sits in Tribeca, Manhattan, led by chef Mitsunobu Nagae and serving contemporary French cuisine. The dining room pairs velvet seating, a marble bar, and Christofle cutlery into a refined yet intimate space; the menu is grounded in French technique and shows the chef's composed contemporary style. It earned a MICHELIN star in 2025; the current address and profile follow the official restaurant page. [^michelin][^nyc2025] The MICHELIN Guide notes that the restaurant reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code; the young chef Nagae is a calm, collected presence in the open kitchen, with years spent working at Joël Robuchon restaurants worldwide clearly evident, and his food is a harmonious union of French cooking with Japanese sensibilities, at the highest price level ($$$$) and well suited to date night. [^michelin] The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Dover sole poached in seaweed butter - White asparagus and langoustine with orange blossom-scented buttermilk foam - Each course is a vision of refinement [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed L’Abeille as a one-star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 412 Greenwich St., New York, NY 10013 - Hours: Tuesday–Thursday 5:30 PM–11 PM; Friday and Saturday 5 PM–11 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Facilities: velvet cushioned seats and booths, a marble bar, Christofle cutlery, open kitchen - Good for: date night [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-l-abeille.html en zh en restaurant cuisine French Contemporary address Werneckstraße 11, Munich, 80802, Germany hours Wed-Sat 12:00-16:00, 18:30-00:00; closed Mon, Tue, Sun price €€€€ chef Sigi Schelling awards MICHELIN One Star (MICHELIN Guide Deutschland 2026) place_restaurant_munich_werneckhof-sigi-schelling place restaurant-munich-werneckhof-sigi-schelling

Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:13+08:00 2026-10-31T18:21:50+08:00 user:admin 4 **Werneckhof Sigi Schelling** is a restaurant in Munich, Germany, located at Werneckstraße 11, Munich, 80802, Germany. Its cuisine is contemporary French, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^michelin_profile][^guide2026de] ## Overview Sigi Schelling builds on classic foundations with a pared-down, refreshingly light style, steering clear of fussy decoration. The inspectors note that dinner is a five-course set menu featuring combinations such as leek puree, nut butter and caviar. [^michelin_profile] Since striking out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks add modern elegance; the courteous, well-coordinated service team and spot-on wine recommendations make the atmosphere exceptionally pleasant. [^michelin_profile] ## Dishes & Signatures - "Leek puree, nut butter, caviar" - "Lukewarm char, fregola sarda, pea puree, smoked eel cream" - A three- or four-course Business Lunch is served at midday; in the evening a more sophisticated five-course set menu is offered. [^michelin_profile] ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Werneckstraße 11, Munich, 80802, Germany - Opening hours: Wednesday-Saturday 12:00-16:00, 18:30-00:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Cuisine: French Contemporary [^michelin_profile] /places/restaurant-munich-werneckhof-sigi-schelling.html en zh en restaurant cuisine Contemporary, Fish and Seafood address 333 Hudson St., New York, NY 10013, USA phone +1 212-220-5152 hours Mon-Fri 6 PM-11 PM; Sat-Sun 5:30 PM-11 PM price $$$$ (upscale) website https://www.cesar.restaurant/ chef César Ramirez awards Two MICHELIN Stars (2025) place_restaurant_new_york_cesar place restaurant-new-york-cesar

César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cesar nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:21:49+08:00 2026-10-31T18:21:49+08:00 user:admin 7 **César** is a contemporary seafood restaurant located at 333 Hudson St. in Manhattan, New York, with chef César Ramirez presiding over the kitchen himself. [^michelin] ## Overview Housed in a century-old building, the dining room features an understated modern design. The MICHELIN Guide praises its masterful hand with sauces and careful handling of fish, shellfish and meat alike; an eager service team oversees the spacious room, where both counter and table seating offer prime vantage points for watching the open kitchen. The tasting menu centers on contemporary seafood, with world-class seafood shipped from all over playing a large role. [^michelin] ## Dishes & Highlights - Tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms - Lightly seared North Sea turbot with Spanish cuttlefish and spring peas [^michelin] ## Honors Listed with two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024] ## Practical Information - Address: 333 Hudson St., New York, NY 10013 - Hours: Monday-Friday 6 PM-11 PM; Saturday-Sunday 5:30 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-220-5152 - Website: https://www.cesar.restaurant/ /places/restaurant-new-york-cesar.html en zh en restaurant cuisine Creative cuisine (Creativa) address Mallorca 259, Barcelona, 08008 hours Wed-Sat 13:00-14:30, 20:00-21:30; closed Mon-Tue price €€€€ chef Paolo Casagrande place_restaurant_spain_barcelona_lasarte place barcelona-lasarte

Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/lasarte guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:21:48+08:00 2026-10-31T18:21:48+08:00 user:admin 3 **Lasarte** (Lasarte) is a creative-cuisine (Creativa) restaurant at Mallorca 259, Barcelona, in the €€€€ price bracket. [^profile] ## Overview The restaurant is built on Martín Berasategui's culinary lineage, with chef Paolo Casagrande offering his own interpretation. The official description also mentions Il Milione, a private dining experience inspired by Marco Polo's travels, alongside à la carte and tasting menus. [^profile] The interior features avant-garde design: undulating ceilings that evoke waves, ethereal jellyfish-like lamps, and an elegant palette of golden tones. The restaurant sits within the Monument Hotel. ## Dishes & Highlights - Chef Casagrande reinterprets his mentor Martín Berasategui's exquisite dishes through his own lens, with both à la carte (carta) and menu (menús) options - **Il Milione**: a private dining experience separate from the main dining room, reservation only, seating 2 to 8 guests in the former chef's table space; inspired by the book recounting Marco Polo's journeys, it is built around ingredients, technique and creativity ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Mallorca 259, Barcelona, 08008 - Opening hours: Wednesday to Saturday 13:00-14:30 and 20:00-21:30; closed Monday and Tuesday - Price: €€€€ - Facilities: located inside the Monument Hotel; private dining space Il Milione (2-8 guests, reservation only) /places/barcelona-lasarte.html en zh en restaurant cuisine Modern cuisine (French classics) address Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England phone 01508 502205 hours Wednesday to Saturday, lunch and dinner price £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 website https://www.caistorhall.com chef Mark Poynton awards MICHELIN One Star place_restaurant_uk_caistor_mark_poynton place restaurant-uk-caistor-hall-mark-poynton

Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall 2026-10-31T18:17:55+08:00 2026-10-31T18:17:55+08:00 user:admin 3 **Mark Poynton at Caistor Hall** is a modern-cuisine restaurant in Caistor St Edmund, Norfolk, England, set within the Georgian country house hotel of Caistor Hall[^michelin]. ## Overview The restaurant pairs the chef with a country house setting; the guide praises Mark Poynton for solid classic cooking with quality ingredients[^guide2025]. The experienced restaurateur runs the hotel's flagship restaurant, offering a balanced seasonal set menu in a choice of lengths; the guide notes that terse menu descriptions belie complex, technically adept cooking, such as a perfectly seasoned red wine jus with rare aged beef, and a chocolate dessert worth seeking out[^michelin]. Mark's style is rooted in French classics, shaped by mentors including two-star chef Daniel Clifford. ## Dishes & Highlights - Seasonal tasting menus built on French classics: 3 or 6 courses at lunch, 8 courses at dinner - Strong use of Norfolk produce, such as Bungay butter from Fen Farm Dairy and Binham Blue cheese from Mrs Temple ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England[^michelin] - Opening hours: lunch and dinner, Wednesday to Saturday - Price: £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 - Phone: 01508 502205 - Website: https://www.caistorhall.com - Facilities: car park, garden or park, credit cards accepted[^michelin] /places/restaurant-uk-caistor-hall-mark-poynton.html en zh en restaurant cuisine Modern Cuisine address Whitehall, London, SW1A 2BX, United Kingdom hours Closed Monday and Sunday; Tue, Wed 18:00-21:30; Thu-Sat 12:00-14:00 & 18:00-21:30 price ££££ awards MICHELIN one star place_restaurant_uk_london_mauro_colagreco_raffles_owo place london-mauro-colagreco-at-raffles-london-at-the-owo

Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo 2026-10-31T18:15:49+08:00 2026-10-31T18:15:49+08:00 user:admin 3 **Mauro Colagreco at Raffles London at The OWO** is a Modern Cuisine restaurant on Whitehall, London (SW1A 2BX), set on the ground floor of the Raffles hotel created from the Old War Office. [^profile] ## Overview The dining room occupies the ground floor of the Raffles hotel, which opened in 2023, and is elegant, comfortable and discreet. The cooking is sophisticated and technically elaborate, with intriguing flavour and texture combinations, and places a strong emphasis on over 70 varieties of British fruit and vegetables — plant produce is always listed first on the menu; Leonel Aguirre builds the dishes around plants. The wine list is comprehensive, the pairings well-considered, and the service is both structured and relaxed. [^profile] ## Dishes & Highlights - Modern cuisine built around plant ingredients, with produce listed first on the menu - Well suited to the Chef's Table experience [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Whitehall, London, SW1A 2BX, United Kingdom - Opening hours: closed Monday and Sunday; Tuesday, Wednesday 18:00-21:30; Thursday to Saturday 12:00-14:00 and 18:00-21:30 - Price: ££££ [^profile]: MICHELIN Guide, "Mauro Colagreco at Raffles London at The OWO — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-mauro-colagreco-at-raffles-london-at-the-owo.html en zh en restaurant en 31 50 50001 1000 /en/places-30.xml?type=place /en/places-32.xml?type=place