postgres /en/places-32.html cuisine Contemporary Korean address 17 W. 19th St., New York, NY 10011, USA phone +1 212-256-1259 hours Daily 5 PM–10 PM price $$$$ (upscale) website https://www.oijimi.com/ chef Brian Kim awards MICHELIN One Star place_restaurant_new_york_oiji_mi place nyc25-oiji-mi

Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:13:53+08:00 2026-10-31T18:13:53+08:00 user:admin 7 **Oiji Mi** is a contemporary Korean restaurant at 17 W. 19th St. in Manhattan's Flatiron district, New York, run by chef Brian Kim. [^michelin] ## Overview Oiji Mi sits in the Flatiron district, where a sleek, elegant dining room and attentive service accompany a fixed multicourse menu; the cooking reorganizes familiar Korean flavors with restraint, presented in fine-dining form. The MICHELIN Guide describes the menu as favoring elegance over boldness, with a creative beverage program featuring eye-catching cocktails and a well-curated wine list. [^michelin] Its sister project, bōm, is located behind the same address and offers a more focused chef's counter experience. ## Dishes & Signatures - Opening bites such as beef tartare with celeriac and caviar - Gently seared scallop with mustard leaf kimchi and a delicate miyeok-guk foam - Chilled lobster ramyun: tender lobster, chewy noodles, a measured touch of chili - Desserts continue the understated approach with seasonal Korean-inspired ingredients [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a newly starred one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Oiji Mi as a one-star restaurant, with the official table giving the address as 17 W. 19th St., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 17 W. 19th St., New York, NY 10011 - Hours: daily 5 PM–10 PM - Price: $$$$ (upscale) - Phone: +1 212-256-1259 - Website: https://www.oijimi.com/ [^michelin]: MICHELIN Guide, "Oiji Mi", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-oiji-mi.html en zh en restaurant cuisine Modern Cuisine, Seasonal Cuisine address Gyßlingstraße 15, Munich, 80805, Germany phone +49 89 36090490 hours Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, Sunday price €€€€ website https://www.1804muc.de chef Lukas Adebahr awards MICHELIN One Star place_restaurant_munich_1804-hirschau place restaurant-munich-1804-hirschau

Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/1804-hirschau guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:51+08:00 2026-10-31T18:13:51+08:00 user:admin 4 **1804 Hirschau** is a restaurant located at Gyßlingstraße 15, Munich, 80805, Germany. Its cuisine centres on modern and seasonal cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View 1804 Hirschau occupies a historic building in the Englischer Garten, led by Lukas Adebahr with a farm-to-table philosophy. The menu is built on local seasonal produce with Bavarian influences, offering both a meat and a vegan menu. [^michelin_profile] ## Dishes & Specialties - Signature dish: roast rooster with green asparagus and morels; desserts include a baba with rhubarb and soured cream - Two set menus: "Vom Hof" and the vegetarian "Vom Garten" - Ingredients come from local farmers or are grown on site; fish is farmed at Fischzucht Birnbaum, with chicken and game from Gutshof Polting [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Gyßlingstraße 15, Munich, 80805, Germany - Getting there: located inside Munich's Englischer Garten, ideal for a stroll before or after dinner - Opening hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Phone: +49 89 36090490 - Website: [www.1804muc.de](https://www.1804muc.de) - Facilities: historic building with a stylish modern interior in an Alpine vein [^michelin_profile] /places/restaurant-munich-1804-hirschau.html en zh en restaurant cuisine Creativa, Contemporanea address Corso Vittorio Emanuele II 250, Roma, 00186, Italia phone +39 06 6813 9022 hours Tue–Fri 12:00–14:30, 19:00–23:30; Mon & Sat 19:00–23:30; closed Sunday price €€€€ website https://www.piperoroma.it/ place_restaurant_italy_rome_pipero_roma place rome-pipero-roma

Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/pipero archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 3 **Pipero Roma** (Pipero Roma) is a creative, contemporary (Creativa, Contemporanea) restaurant at Corso Vittorio Emanuele II 250, Roma, 00186, Italia, facing the Chiesa Nuova church (known to Romans as Santa Maria in Vallicella). Chef Ciro Scamardella creates modern cuisine from seasonal ingredients, with Campanian touches. The restaurant is run by Alessandro Pipero, and its dishes focus on balance of flavour and presentation. [^profile] ## Overview Chef Ciro Scamardella, a Campanian cook not yet forty, is equally at home with meat and fish; the inspectors particularly praise his beef with spinach, bay leaf and black garlic sauces. His Campanian roots show more in the choice of ingredients than in recipes proper — friarielli (Neapolitan broccoli greens), scarola (escarole) and lemons, among others. In the dining room, Achille Sardiello leads a team that is precise and attentive to guests. [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022] ## Practical Information - Address: Corso Vittorio Emanuele II 250, Roma, 00186, Italia - Price: €€€€ - Hours: Tue–Fri 12:00–14:30, 19:00–23:30; Mon & Sat 19:00–23:30; closed Sunday - Phone: +39 06 6813 9022 - Website: https://www.piperoroma.it/ /places/rome-pipero-roma.html en zh en restaurant cuisine French, Contemporary address 41 W. 42nd St., New York, NY, 10036, USA phone +1 212-257-5826 hours Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday price $$$$ (upscale) website https://www.gknyc.com/ awards MICHELIN Two Stars (2025) place_restaurant_new_york_gabriel_kreuther place nyc25-gabriel-kreuther

A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gabriel-kreuther nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 7 **Gabriel Kreuther** (Gabriel Kreuther) is a French contemporary restaurant at the base of the Grace Building by Bryant Park (41 W. 42nd St.) in New York City. [^michelin] ## Overview Located at the base of the Grace Building next to Bryant Park and led by chef Gabriel Kreuther, the restaurant blends his Alsatian roots with French technique and a global sensibility. The cavernous space is dressed in luxury from top to bottom, with cream-colored banquettes, fine art and sparkling cutlery; a large bar welcomes a boisterous after-work crowd, and the MICHELIN Guide notes the finely suited servers and an impressive collection of Alsatian wines, recommending it for date night. [^michelin] ## Dishes & Specialties MICHELIN inspectors highlight the warm kugelhopf with chive fromage blanc, the smoked sturgeon and sauerkraut tart, and bass with wax bean ragout and mussels, followed by an old-school cheese trolley. [^michelin] ## Honors Listed with two MICHELIN stars in 2025. [^michelin][^nyc2025] Listed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Gabriel Kreuther as a two-star restaurant, with the official table giving the address as 41 W. 42nd St., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 41 W. 42nd St., New York, NY, 10036, USA - Hours: Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday - Price: $$$$ (upscale) - Phone: +1 212-257-5826 - Website: https://www.gknyc.com/ [^michelin]: MICHELIN Guide, "Gabriel Kreuther". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-gabriel-kreuther.html en zh en restaurant cuisine Vegan address 3108 Windsor Rd., Austin, TX 78703 phone +1 512-222-9816 hours Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun price $$$$ website https://www.fabrikatx.com/ chef Je Wallerstein awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_fabrik place texas-austin-fabrik

Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 3 **Fabrik** (Fabrik) is a Vegan restaurant located at 3108 Windsor Rd. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview The restaurant is run by Chef Je Wallerstein together with her husband Silas, in the Tarrytown neighborhood. Excerpt from the official inspector note: > Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown. The handsome space features high ceilings and wood beams, with intimate tables angled toward the open kitchen and an upbeat playlist. [^profile2026] ## Cuisine & Highlights - The menu is entirely plant-based, with produce and vegetables sourced from a wide network of local Texas farms - Mushrooms, beets and corn are celebrated as main events, prepared with refinement, creativity and class; vibrant sauces and clever garnishes - A biodynamic wine pairing is available, fairly priced in line with the tasting menu ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 3108 Windsor Rd., Austin, TX 78703 - Price: $$$$ - Hours: Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun - Phone: +1 512-222-9816 - Website: https://www.fabrikatx.com/ - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Fabrik – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-fabrik.html en zh en restaurant cuisine Japanese, Sushi address 220 W. 13th St., New York, NY 10011 phone +1 212-727-1709 hours Tue–Sat 5 PM–9 PM; closed Mon & Sun price $$$$ (highest tier) website https://www.kosakanyc.com/ awards MICHELIN one star place_restaurant_new_york_kosaka place restaurant-new-york-kosaka

A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kosaka nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:12:28+08:00 2026-10-31T18:12:28+08:00 user:admin 8 **Kosaka** (Kosaka) is a Japanese and sushi restaurant at 220 W. 13th St. in Manhattan, New York, led by chef Masatomo Soma and centered on omakase. [^michelin] ## Overview **Kosaka** sits on West 13th Street in Manhattan, led by chef Masatomo Soma with a focus on omakase. A roughly twelve-seat sushi counter and an elegant Japanese-style space form the main dining scene; the chef flexibly arranges the sequence of dishes to each guest's pace, and diners can watch the fish being prepared, the nigiri being formed, and each course served up close. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes it as stellar omakase in an elegant setting: the dining room shows a classic Japanese sensibility, accompanied by soft piano music and attentive service, at the highest price level ($$$$). [^michelin] ## Cuisine & Signatures - Nigiri built on impressive technique, with fish minimally embellished and occasional subtle surprises - For example, a shiso leaf hidden under a slice of rosy seabass, or a dab of yuzu koshō under a piece of kinmedai from Chiba [^michelin] ## Honors The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Kosaka as a one-star restaurant, with the official table giving the address as 220 W. 13th St., New York, 10011. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 220 W. 13th St., New York, NY 10011 - Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Phone: +1 212-727-1709 - Website: https://www.kosakanyc.com/ - Facilities: roughly twelve-seat sushi counter and a few tables [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-kosaka.html en zh en restaurant cuisine Actual, Regional (modern and regional) address Caballero de Gracia 20, Madrid, 28013 hours Closed Mon & Tue; Wed-Sun 13:00-16:00, 20:00-23:00 price €€€€ chef Safe Cruz awards MICHELIN One Star place_restaurant_spain_madrid_gofio place madrid-gofio

Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gofio-by-cicero-canary guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:07:23+08:00 2026-10-31T18:07:23+08:00 user:admin 4 **Gofio** is a modern and regional (Actual, Regional) restaurant located at Caballero de Gracia 20, Madrid[^profile]. ## Overview According to the official page, Gofio's culinary proposition led the restaurant to move into a more spacious new venue: the new location sits on a street parallel to the busy Gran Vía, spread over two floors, with a small private room at street level and the main dining room in the basement, like a modern bistro with an open kitchen. Tenerife-born chef Safe Cruz revisits traditional Canarian flavors through a creative lens[^profile]. ## Dishes & Highlights The restaurant offers three tasting menus: Gofio Express, Canariedad Máxima and Canariedad Máxima Plus. Signature dishes mentioned in the official description include the "Croqueta de pollo con todo" chicken croquette, a millo corn gofio bun filled with shredded stewed meat and spicy avocado mojo, and a Canarian salad served with a lemon-thyme granita[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual lists. The restaurant is on the Madrid one-star list of the MICHELIN Guide Spain & Portugal 2022, and on the Madrid one-star list of the MICHELIN Guide Spain 2025; the historical official list marked it as NOVEDAD[^guide2022] [^archive2025]. ## Practical Information - Address: Caballero de Gracia 20, Madrid, 28013 - Hours: Closed Mondays and Tuesdays; Wednesday to Sunday 13:00-16:00, 20:00-23:00 - Price: €€€€ - Ambience: officially flagged as romantic /places/madrid-gofio.html en zh en restaurant cuisine Creative cuisine address 7 rue Tronchet, 75008 Paris hours Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (temporarily closed for works) price €€€€ chef Akrame Benallal awards MICHELIN Guide France 2025 starred list, Paris place_restaurant_france_paris_akrame place akrame-paris

Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/akrame507272 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:58:25+08:00 2026-10-31T17:58:25+08:00 user:admin 5 Akrame is located in Paris's 8th arrondissement, at 7 rue Tronchet, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. The official page notes it is temporarily closed for works; inspectors describe an interior dominated by black and contemporary art, including photographs and sculptures. [^profile] The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview A few steps from La Madeleine, the ebullient chef Akrame Benallal works in a place well hidden from view, behind an immense carriage gate. An admirer of Pierre Soulages's work, he wanted an interior dominated by black and resolutely contemporary, with photographs and sculptures on display. In the plates: fine produce, inventiveness and careful presentation, delivered through 'carte blanche' menus teeming with surprises and audacity. [^profile] ## Dishes & Highlights - 'Carte blanche' chef's menus brimming with surprises and bold ideas [^profile] ## Honours - Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 7 rue Tronchet, 75008 Paris - Cuisine: creative - Price: €€€€ - Opening hours: Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (official page notes temporary closure for works) /places/akrame-paris.html en zh en restaurant 48.871407 2.325297 cuisine Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) address Via Piero della Francesca 74, Milano, 20154, Italia hours Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon price €€€€ place_restaurant_italy_milan_iyo place milan-iyo

A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/iyo archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:58:20+08:00 2026-10-31T17:58:20+08:00 user:admin 3 **Iyo** is a Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) restaurant at Via Piero della Francesca 74 in Milan, Italy. [^profile] ## Overview Iyo is located at Via Piero della Francesca 74, Milano, 20154, Italia, with cuisine listed as Giapponese, Asiatica contemporanea in the MICHELIN Guide. This modern Japanese restaurant blends Japanese, Asian and European elements, offering sushi, sashimi, tempura and robatayaki, and explores the chef's signatures and new creations through tasting menus. [^profile] Guests are welcomed into modern, bright and relaxing rooms that have made it a reference point for Japanese-cuisine lovers in Italy; lunch also offers a more agile menu. A personal fusion of Japanese, Oriental and European elements, reread in a contemporary key and built on quality raw materials, has become its recognizable signature. ## Dishes & Signatures - Two tasting menus: one dedicated to the latest creations, the other to the restaurant's iconic dishes - Signature wagyu gyoza with vegetable and soy emulsion - Sushi and sashimi in numerous interpretations, light tempura and specialties from the traditional Japanese robatayaki barbecue ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Piero della Francesca 74, Milano, 20154, Italia - Hours: Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon - Price: €€€€ - Ambience: trendy /places/milan-iyo.html en zh en restaurant cuisine Japanese address 1 rue Pierre-Leroux, 75007 Paris hours Tue-Sun 19:00-21:00; closed Monday price €€€€ phone +33 1 43 06 14 18 awards MICHELIN Guide France 2025 starred list, Paris place_restaurant_france_paris_aida place aida-paris

Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aida guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:57:34+08:00 2026-10-31T17:57:34+08:00 user:admin 5 Aida is located in Paris's 7th arrondissement, at 1 rue Pierre-Leroux, Paris, 75007. The MICHELIN Guide lists its cuisine as Japanese. Inspectors describe a small restaurant hidden in a lane, its white facade inconspicuous, its interior elegant. [^profile] The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview MICHELIN inspectors describe it as a small bolthole tucked away in a lane, its whitewashed facade blending so perfectly with its surroundings that you may even miss it entirely — yet behind it lies a jealously kept secret: exquisite Japanese cuisine. The pristine white interior is elegant and minimalist, in line with the visual charter common to restaurants in Japan. Take a seat at the teppanyaki counter (eight seats only) for a close-up view; a single tasting menu reveals subtle, precise cuisine carefully crafting culinary ties between Japan and France, where seasonings, cooking, carving and cutting all serve the main ingredient, presented as simply and artfully as possible. [^profile] ## Dishes & Highlights - A single tasting menu: sashimi, Breton lobster, chateaubriand steak or sweetbread cooked on the teppanyaki griddle [^profile] - Served with fine Burgundy wines painstakingly selected by the chef [^profile] ## Honours - Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 1 rue Pierre-Leroux, 75007 Paris - Cuisine: Japanese - Price: €€€€ - Phone: +33 1 43 06 14 18 - Opening hours: Tue-Sun 19:00-21:00; closed Monday - Facilities: eight counter seats only, good for solo dining /places/aida-paris.html en zh en restaurant 48.850275 2.318655 cuisine Creativa (creative) address via privata della Bindellina, Milano 20155 (archived); current address Viale Emilio Alemagna 6, 20121 Milano (2025 sources) phone +39 334 677 8784 price €€€ chef Tommaso Arrigoni awards Listed in the starred list of the MICHELIN Guide Italy 2022; a MICHELIN Plate per 2025 sources place_restaurant_italy_milan_innocenti_evasioni place milan-innocenti-evasioni

A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-18 https://web.archive.org/web/20220318180951id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/innocenti-evasioni guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:56:55+08:00 2026-10-31T17:56:55+08:00 user:admin 3 The archived official MICHELIN profile records Innocenti Evasioni at via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. [^profile2022] The restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022] ## Overview The restaurant is led by chef Tommaso Arrigoni (a graduate of Milan's Carlo Porta hotel school who trained in the kitchens of celebrated restaurants in Liguria and Sardinia and joined the brigade of Milan's starred Sadler in 1995); earlier records also mention chef Eros Picco co-leading the kitchen. The cuisine is rooted in Italian and Milanese tradition, enriched with modern techniques and fine ingredients, with a different menu for each season. ## Dishes & Signatures - Scallop carpaccio with white asparagus, marinated with tonka beans and butter bean - Lamb loin with raw tomato, mashed potatoes with butter, sour cherry sauce and pepper powder - Three tasting formats, including the "Delle Mezze" option for building a meal across smaller portions ## Practical Information - Address: via privata della Bindellina, Milano 20155 per the 2022 archive; the current address per 2025 sources is Viale Emilio Alemagna 6, 20121 Milano - Phone: +39 334 677 8784 - Price: €€€ - Facilities: Zen-style garden (dining outdoors on sunny days), sustainability-minded practices (no plastic bottles, water purifying system) /places/milan-innocenti-evasioni.html en zh en restaurant cuisine Modern cuisine address Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 hours Tue-Sat 19:00-21:15; closed Mon and Sun price €€€€ chef Jean-François Rouquette place_restaurant_france_paris_pur_jean_francois_rouquette place pur-jean-francois-rouquette-paris

Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pur-jean-francois-rouquette guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:07+08:00 2026-10-31T17:55:07+08:00 user:admin 3 **Pur' - Jean-François Rouquette** is a modern-cuisine restaurant inside the Park Hyatt Paris-Vendôme hotel at 5 rue de la Paix in Paris' 2nd arrondissement. [^profile] ## Overview In an elegant dining room custom-created by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent: his cuisine, creative and inspired, matches excellent produce with finesse — a "pure" pleasure indeed. [^profile] ## Signature Dishes - Fillets of John Dory and zucchini flower with olive gnocchis and a gently tangy jus of Provence tomatoes [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 [^profile] - Opening hours: Tuesday to Saturday 19:00-21:15; closed Monday and Sunday [^profile] - Price: €€€€ [^profile] /places/pur-jean-francois-rouquette-paris.html en zh en restaurant cuisine Modern address 133 avenue des Champs-Élysées, 75008 Paris hours Daily 12:00-15:00, 19:00-23:30 price €€€€ awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_atelier_joel_robuchon_etoile place atelier-joel-robuchon-etoile-paris

A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:06+08:00 2026-10-31T17:55:06+08:00 user:admin 5 **L'Atelier de Joël Robuchon - Étoile** is a modern-cuisine restaurant located at 133 avenue des Champs-Élysées in Paris's 8th arrondissement[^profile]. ## Overview With two outposts in the French capital, the famous Ateliers de Joël Robuchon literally circle the globe; this opus was born a stone's throw from the Arc de Triomphe, on level -1 of the Publicis Drugstore on the Champs-Élysées. The decor is all red and black, with a large counter around which guests take their places on high stools facing the brigade at work, in a hushed, contemplative atmosphere. The brand embodies a contemporary approach to gastronomy and includes a vegetarian menu; diners choose between small tasting portions and regular portions. A bonus for oenophiles: all wines by the glass are served from magnums[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 133 avenue des Champs-Élysées, 75008 Paris - Opening hours: daily 12:00-15:00 and 19:00-23:30 - Price: €€€€ (fine dining) - Facilities: counter seating, vegetarian menu /places/atelier-joel-robuchon-etoile-paris.html en zh en restaurant cuisine Modern, creative cuisine address 28 rue de la Tour-d'Auvergne, Paris, 75009, France phone +33 1 45 23 99 13 price EUR 44-95 website linnocence.fr chef Anne Legrand and Clio Modaffari awards One MICHELIN star place_restaurant_france_paris_l_innocence place paris-l-innocence

A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005131id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-innocence guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles 2026-10-31T17:55:06+08:00 2026-10-31T17:55:06+08:00 user:admin 3 **L'Innocence** (L'Innocence) is a modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement, holding one MICHELIN star. [^guide2022] ## Overview From their kitchen opening onto the dining room, two gifted women chefs — Anne and Clio (Anne Legrand and Clio Modaffari) — celebrate seasonal market produce in a single menu: six courses at dinner, three at lunch. Ingredients are painstakingly selected, with punchy flavors and elegant textures; the couple's colorful dishes carry the meal from start to finish, combining vegetables, meat and fish to delightful effect. Booking is recommended. [^guide2022] The archived official MICHELIN profile records L'Innocence at 28 rue de la Tour-d'Auvergne, Paris 75009, listed as modern cuisine. [^guide2022] The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022] ## Practical Information - Address: 28 rue de la Tour-d'Auvergne, Paris, 75009, France - Phone: +33 1 45 23 99 13 - Price: EUR 44-95 - Website: linnocence.fr - Facilities: air conditioning; Mastercard and Visa credit cards accepted [^guide2022] /places/paris-l-innocence.html en zh en restaurant cuisine Chinese address Address Residences, Opera District, Downtown Dubai hours Mon–Fri 12:00–23:30; Sat & Sun 12:30–23:30 price $$$$ phone +971 4 570 0825 website https://mimimeifair.com/asian-chinese-restaurant-dubai/ awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_mimi_mei_fair_1216919 place restaurant-dubai-mimi-mei-fair-1216919

Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mimi-mei-fair-1216919 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection mimi_mei MiMi Mei Fair https://mimimeifair.com/dubai/menus/ 2026-10-30T12:06:47+08:00 2026-10-31T17:55:05+08:00 user:admin 9 **Mimi Mei Fair** (Mimi Mei Fair) is a Chinese restaurant located at Address Residences in the Opera District, Downtown Dubai[^michelin]. ## Overview Mimi Mei Fair is located in Dubai, with Chinese cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The MICHELIN Guide describes it as an opulent Chinese restaurant featuring an elegant, Regency-inspired dining room known as the Parlour and a club-like room called the Library. The address listed on the MICHELIN page is: Address Residences, Opera District, Downtown Dubai.[^michelin] The MICHELIN Guide describes it as an opulent escape in the heart of Downtown Dubai: dine in the Regency-inspired Parlour, the club-like Library, or on the terrace under the twinkling Burj Khalifa; a charming team guides guests through a classic Chinese menu, with a set tasting menu and an unlimited flow of dim sum at lunch also available.[^michelin] ## Dishes & Highlights Recommended dishes: dim sum, golden shrimp on toast and sweet and sour chicken[^michelin]. - Dim sum - Golden shrimp on toast - Sweet and sour chicken - Lunch tasting menu and unlimited flow of dim sum[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: Address Residences, Opera District, Downtown Dubai[^michelin] - Opening hours: Mon–Fri 12:00–23:30; Sat & Sun 12:30–23:30[^michelin] - Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin] - Phone: +971 4 570 0825[^michelin] - Website: https://mimimeifair.com/asian-chinese-restaurant-dubai/[^michelin] - Facilities: Parlour dining room, Library room, terrace[^michelin] /places/restaurant-dubai-mimi-mei-fair-1216919.html en zh en restaurant cuisine Japanese cuisine, Sushi address 3 rue Audran, Paris, 75018, France hours Tue–Fri 19:00-23:00; Sat 13:00-15:00, 19:00-23:00; closed Mon & Sun price €€€€ chef Chizuko Kimura, Takeshi Morooka place_restaurant_france_paris_sushi_shunei place sushi-shunei-paris

A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-shunei guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:04+08:00 2026-10-31T17:55:04+08:00 user:admin 3 **Sushi Shunei** is a Japanese and sushi restaurant at 3 rue Audran on the hillside of Montmartre in Paris's 18th arrondissement. [^profile] ## Overview The restaurant wears the aesthetic codes of Japanese dining rooms with as much simplicity as elegance: light woodwork, a long counter, and a magnificent "origami"-style ceiling created by an architecture firm. Chizuko Kimura and sushi master Takeshi Morooka officiate ceremoniously, perpetuating the legacy of Shunei Kimura, who opened this table with success. The single omakase menu comes in two variations, to be chosen at the time of reservation; in both cases, a sensory journey is guaranteed thanks to the dexterity in crafting nigiri, superb fish worked in different forms, and subtly balanced seasonings — not to mention the unique Japanese-style service, blending kindness and attention. The MICHELIN Guide lists it as ideal for solo diners. [^profile] ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 3 rue Audran, Paris, 75018, France - Hours: Tue–Fri 19:00-23:00; Sat 13:00-15:00 and 19:00-23:00; closed Monday and Sunday - Price: €€€€ - Facilities: light-wood long counter; omakase menu in two variations, chosen at booking /places/sushi-shunei-paris.html en zh en restaurant cuisine Japanese cuisine address 16 rue Debelleyme, Paris, 75003, France price €€€€ (high-end) chef Shinichiro Ogata awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_ogata place ogata-paris

Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ogata-1193570 2026-10-31T17:54:55+08:00 2026-10-31T17:54:55+08:00 user:admin 3 **Ogata** (Ogata) is a Japanese-cuisine restaurant located at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais)[^profile]. ## Overview The MICHELIN Guide describes Ogata as a temple dedicated to the Japanese art of living, installed in a private mansion in the Marais and signed by a true contemporary aesthete, designer Shinichiro Ogata. The rather traditional Japanese cuisine follows the spirit of omakase, with a tasting menu composed of quality seasonal products (the sashimis are outstanding). The best seats are at the counter. The journey can be continued through the boutique and the art gallery.[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 16 rue Debelleyme, Paris, 75003 - Price: €€€€ (high-end) - Facilities: counter seats, on-site shop and art gallery - The MICHELIN Guide notes it as "ideal for: coming in a group"[^profile] /places/ogata-paris.html en zh en restaurant cuisine Creative cuisine address La Réserve Paris, 42 avenue Gabriel, Paris 75008 hours Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun price €€€€ chef Jérôme Banctel awards MICHELIN three stars (three-star list of the MICHELIN Guide France 2025) place_restaurant_france_paris_le_gabriel place le-gabriel-paris

Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his "Virée" and "Périple" menus. Open Monday to Friday.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-gabriel476630 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:54:54+08:00 2026-10-31T17:54:54+08:00 user:admin 3 Le Gabriel - La Réserve Paris is located in Paris's 8th arrondissement, at La Réserve Paris, 42 avenue Gabriel, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Jérôme Banctel's two menus celebrating his native Brittany and journeys across the globe, noting the lime-water cooking he discovered through Japan and Turkey. [^profile] The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, a few steps from the Champs-Élysées, the restaurant occupies the elegant, luxurious setting of La Réserve, a former 19th-century Napoléon III hôtel particulier reworked by Jacques Garcia; the dining room vies in refinement with gilded Cordoba leather and Versailles parquet. Two menus assert the chef's singular culinary personality: "Virée", a homage to his native Brittany, and "Périple", an invitation to travel the planet — to Japan but also to Turkey, where he discovered lime-water cooking and the incomparable textures it gives the produce; in season there is also a game menu, and à la carte at lunch. [^profile] ## Dishes & Signature Features - A vast range of sensations — tangy, sweet-and-savoury, spiced, iodine-laced — harmonised by the chef's cosmopolitan alchemist's talent - Deep, concentrated sauces illustrate a highly technical cuisine that conceals its effort [^profile] ## Honours The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: La Réserve Paris, 42 avenue Gabriel, Paris, 75008 - Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday - Price: €€€€ (as listed by the MICHELIN Guide) - Facilities: located inside the La Réserve Paris hotel (MICHELIN hotel rating 18.7/20) /places/le-gabriel-paris.html en zh en restaurant cuisine Japanese Contemporary (kushiyaki-inspired) address Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai phone +971 4 255 5142 hours Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00 price $$ website https://www.reifkushiyaki.com awards Bib Gourmand (2026 MICHELIN Guide Dubai) place_restaurant_dubai_reif_japanese_kushiyaki_dubai_hills place restaurant-dubai-reif-japanese-kushiyaki-dubai-hills

REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki-dubai-hills guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:07:52+08:00 2026-10-31T17:54:19+08:00 user:admin 7 # REIF Japanese Kushiyaki - Dubai Hills REIF Japanese Kushiyaki - Dubai Hills is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026] ## Overview This second branch, opened in 2023 in the emerging Dubai Hills district, is similar to the original in Dar Wasl with a few subtle differences, offering a wide range of colourful Japanese favourites — from kushiyaki to fun classics with an international twist such as escargot teriyaki and beef gyoza; the interior blends contemporary, sleek design with pops of colour.[^michelin] Opened in 2023 in Dubai Hills, the branch continues the kushiyaki concept with international creative dishes like escargot teriyaki and beef gyoza, in a modern, clean space accented with bright colours.[^michelin] ## Dishes & Highlights Recommended dishes are escargot teriyaki and beef gyoza.[^michelin] ## Honors - Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026] ## Practical Information - Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai - Price: $$ - Hours: Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00 - Phone: +971 4 255 5142 - Website: https://www.reifkushiyaki.com /places/restaurant-dubai-reif-japanese-kushiyaki-dubai-hills.html en zh en restaurant cuisine Creative, Innovative (wood-fired) address Slatefort House, Bullaun, County Galway, H62 H798, Ireland phone +353 87 330 0559 hours Fri 18:30-23:30; Sat 13:00-16:00 & 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu price €€€€ website https://lignum.ie chef Danny Africano awards MICHELIN one star (newly awarded in 2025) place_restaurant_ireland_lignum place restaurant-ireland-lignum

LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/ie/en/galway/bullaun/restaurant/lignum 2026-10-31T17:54:19+08:00 2026-10-31T17:54:19+08:00 user:admin 3 LIGИUM is located at Slatefort House, Bullaun, County Galway, Ireland (Slatefort House, Bullaun, H62 H798, Ireland). Chef Danny Africano uses wood-fired flavours to highlight the ingredients themselves; the restaurant was newly awarded one star by the Great Britain & Ireland guide in 2025. [^guide2025][^michelin] ## Overview Lignum is Latin for 'wood', and the ancient method of cooking over an open flame takes centre stage at this immensely likeable restaurant. Housed in a modern barn conversion with a distinctly Scandic vibe — from the large windows and minimalist furnishings to the roaring fire and throws on the chairs — the wood-fired cooking lends a delicious smoky dimension to creative dishes that, informed by the chef's heritage, blend ingredients from Ireland and Italy, all served as a surprise tasting menu. [^michelin] ## Dishes & Signatures - Sweet Irish lobster tail - Amalfi lemon - Surprise tasting menu ## Honours - MICHELIN Guide Great Britain & Ireland 2025: one star (newly awarded) [^guide2025] ## Practical Information - Address: Slatefort House, Bullaun, County Galway, H62 H798, Ireland - Opening hours: Fri 18:30-23:30; Sat 13:00-16:00 and 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu - Price: €€€€ (upscale) - Phone: +353 87 330 0559 - Website: https://lignum.ie - Good for: date night /places/restaurant-ireland-lignum.html en zh en restaurant cuisine Modern cuisine address Port Debilly, 75016 Paris, France hours Tue–Sat 19:45–23:15; closed Mon & Sun price €€€€ chef Frédéric Anton awards MICHELIN-starred restaurant place_restaurant_france_paris_don_juan_ii place don-juan-ii-paris

A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/don-juan-ii guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:36+08:00 2026-10-31T17:53:36+08:00 user:admin 5 Don Juan II is located in Paris's 16th arrondissement, at Port Debilly, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe this Art Deco yacht moored on the right bank of the Seine facing the Eiffel Tower, its interior of wood panelling and thick carpet. [^profile] ## Overview This magnificent Art Deco yacht, moored on the right bank facing the Eiffel Tower and dressed in wood panelling and thick carpeting, awaits only its guests. Embark on a luxurious, delicious cruise under the command of an extraordinary captain: Frédéric Anton. The chef of Le Pré Catelan has selected some of his emblematic creations to delight his passengers. Ideal for a tête-à-tête[^profile]. ## Signature Dishes Signature dishes include "crabe au parfum de curry", "raviole de langoustine" and "soufflé chaud au chocolat"[^profile]. ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Port Debilly, 75016 Paris (right bank of the Seine, facing the Eiffel Tower)[^profile] - Hours: Tuesday to Saturday, dinner 19:45–23:15; closed Monday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] - Chef: Frédéric Anton (chef of Le Pré Catelan)[^profile] - Ideal for a tête-à-tête[^profile] /places/don-juan-ii-paris.html en zh en restaurant cuisine Creative cuisine address Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 hours Tue-Sat 19:30-01:00; closed Mon and Sun price €€€€ chef Arnaud Donckele; pastry chef Maxime Frédéric place_restaurant_france_paris_plenitude place plenitude-cheval-blanc-paris

Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated "nouvelle cuisine classique" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:28+08:00 2026-10-31T17:53:28+08:00 user:admin 3 **Plénitude - Cheval Blanc Paris** is a creative-cuisine restaurant inside the Cheval Blanc Paris hotel at 8 quai du Louvre in Paris' 1st arrondissement. [^profile] ## Overview The reinvented La Samaritaine is home to the luxurious Cheval Blanc hotel and this Plénitude, where the discreet Arnaud Donckele — triple-starred also at La Vague d'Or in Saint-Tropez — plies his craft. Fully engaged, the chef moves constantly between kitchen and dining room to share his passion ever better with his guests. His self-professed "nouvelle cuisine classique" is a journey between Normandy, his home region, the Mediterranean, his adopted land, and the terroir of Île-de-France; finesse vies here with generosity and the exceptional quality of the produce. This outstanding saucier, comparable only to a perfumer or an oenologist, bestows extraordinary care on his juices, vinaigrettes and sauces — to be tasted first, to absorb the complex aromatic universe of each dish, ultimately perfectly balanced. [^profile] ## Signature Dishes On the sweet side, Maxime Frédéric, formerly of George V, raises pastry to a level rarely equaled. [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 [^profile] - Opening hours: Tuesday to Saturday 19:30-01:00; closed Monday and Sunday [^profile] - Price: €€€€ [^profile] - Other: the MICHELIN page highlights "a unique sweet experience and a talented pâtissier" [^profile] /places/plenitude-cheval-blanc-paris.html en zh en restaurant cuisine Japanese cuisine address 5 rue Rameau, Paris, 75002, France hours Wed 19:00-21:00, 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00, 21:30-23:30; closed Mon & Tue price €€€€ phone +33 1 40 26 52 87 website https://sushi-b-fr.com/ place_restaurant_france_paris_sushi_b place sushi-b-paris

A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-b514232 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:26+08:00 2026-10-31T17:53:26+08:00 user:admin 3 **Sushi B** is a Japanese restaurant at 5 rue Rameau in Paris's 2nd arrondissement, near the pleasant square Louvois. [^profile] ## Overview A pocket-sized restaurant of only 8 seats. The setting is zen and pared back — marble, fabric armchairs, fine glassware — but the real draw is the chef's great talent: an excellent artisan who works only with quality, ultra-fresh produce, with surgical precision. Witness the execution of his sushi and makis, never overloaded with soy or wasabi: moderation personified! The MICHELIN Guide lists it as ideal for solo diners. [^profile] ## Dishes & Signatures - Grilled sea bass fillet with spinach and lemon dashi sauce - Fried royal sea bream with grated daikon and chives, agedashi-style - Amberjack sashimi with sesame soy sauce, shiso flower and wasabi ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue Rameau, Paris, 75002, France - Hours: Wed 19:00-21:00 and 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00 and 21:30-23:30; closed Monday and Tuesday - Price: €€€€ - Phone: +33 1 40 26 52 87 - Website: https://sushi-b-fr.com/ - Facilities: only 8 seats /places/sushi-b-paris.html en zh en restaurant cuisine Greek address Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai hours Daily 12:00–16:00, 18:00–23:00 phone +971 4 426 25 55 website https://www.estiatoriomilos.com/location/dubai/ awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_milos place restaurant-dubai-milos

Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/milos guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection milos Estiatorio Milos https://www.estiatoriomilos.com/location/dubai/ osm OpenStreetMap contributors https://www.openstreetmap.org/way/1465036747 按地址定位（Nominatim） 2026-10-30T12:16:56+08:00 2026-10-31T17:53:25+08:00 user:admin 9 **estiatorio Milos** (estiatorio Milos) is a Greek restaurant located at Atlantis The Royal on Crescent Road, Palm Jumeirah, Dubai[^michelin]. ## Overview estiatorio Milos is located in Dubai, with Greek cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The MICHELIN Guide notes the restaurant displays seafood on ice, and its Greek menu offers a variety of seafood dishes. The address listed on the MICHELIN page is: Atlantis The Royal, Crescent Road, The Palm Jumeirah.[^michelin] The official website describes extraordinary, uninterrupted views — the Dubai skyline on one side, the Arabian Gulf on the other; six-meter-high ceilings with Greek marble floors, sliding floor-to-ceiling glass doors, and a central dining platform within the ornate kitchen; the multi-level dining area boasts 220 indoor seats, three private dining rooms (one on the rooftop) and a terrace. The magnificent seafood is flown in from the Mediterranean.[^milos] ## Dishes & Highlights Recommended dish: tomato and aged feta salad[^michelin]. - Mediterranean seafood from the fish market to the grill - Tomato and aged feta salad[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin] - Opening hours: daily 12:00–16:00, 18:00–23:00[^milos] - Phone: +971 4 426 25 55[^milos] - Website: https://www.estiatoriomilos.com/location/dubai/[^milos] - Facilities: 220 indoor seats, three private dining rooms (one rooftop), terrace[^milos] /places/restaurant-dubai-milos.html en zh en restaurant cuisine Creative address 4bis rue du Cardinal-Lemoine, 75005 Paris phone +33 1 56 81 94 08 hours Lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily) price €€€€ website atsushitanaka.com chef Atsushi Tanaka awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_at place at-paris

A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/at guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:25+08:00 2026-10-31T17:53:25+08:00 user:admin 5 **AT** (A.T) is a creative-cuisine restaurant located at 4bis rue du Cardinal-Lemoine in Paris's 5th arrondissement[^profile]. ## Overview The restaurant presents a discreet, sign-free facade; its newly renovated interior features Danish-inspired wooden furniture evoking a Nordic atmosphere, while the tableware is created through collaborations between the chef and various ceramists, designers and artists. The Franco-Japanese chef Atsushi Tanaka draws on many European culinary techniques — including molecular cuisine, Nordic cuisine and French classicism — and simply answers "impossible" when asked to categorise his cooking. The restaurant offers a single taste menu that adapts to the seasons: the concept of each dish is stable while the ingredients fluctuate with what nature offers, composed with the precision of a haiku[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 4bis rue du Cardinal-Lemoine, 75005 Paris - Opening hours: lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily) - Price: €€€€ (fine dining) - Phone: +33 1 56 81 94 08 - Website: atsushitanaka.com - Chef: Atsushi Tanaka /places/at-paris.html en zh en restaurant cuisine Italiana contemporanea, Moderna (contemporary modern Italian) address Via Montecuccoli 6, Milano, 20147, Italia phone +39 02 416886 hours Mon–Sat 19:00–22:30; closed Sundays price €€€€ website https://www.aimoenadia.com/il-luogo-aimo-e-nadia chef Alessandro Negrini, Fabio Pisani place_restaurant_italy_milan_il_luogo_di_aimo_e_nadia place milan-il-luogo-di-aimo-e-nadia

An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/il-luogo-di-aimo-e-nadia archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:52:58+08:00 2026-10-31T17:52:58+08:00 user:admin 3 **Il Luogo di Aimo e Nadia** is an Italiana contemporanea, Moderna (contemporary modern Italian) restaurant at Via Montecuccoli 6 in Milan, Italy. [^profile] ## Overview Il Luogo di Aimo e Nadia is located at Via Montecuccoli 6, Milano, 20147, Italia, with cuisine listed as Italiana contemporanea, Moderna in the MICHELIN Guide. This Milanese institution has run for over sixty years, and chefs Alessandro Negrini and Fabio Pisani present Italy's ingredients and traditions in a contemporary key; classic dishes include durum-wheat pasta with fresh spring onion, chili, olive oil and Ligurian basil. [^profile] The two tasting routes signed by the chefs reveal, with elegance, Negrini's Lombard roots and Pisani's Puglian ones; à la carte is also possible (a minimum of two dishes besides dessert). The attentive service accompanies the whole experience with discretion. ## Dishes & Signatures - Aimo's "Piatti del Cuore" (dishes of the heart): the iconic spaghettoni di grano duro with fresh spring onion, chili, extra-virgin olive oil and Ligurian basil - Two tasting menus signed by Alessandro Negrini and Fabio Pisani - A rich wine list browsable on tablet, holding rare labels and connoisseur gems ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Montecuccoli 6, Milano, 20147, Italia - Phone: +39 02 416886 - Website: https://www.aimoenadia.com/il-luogo-aimo-e-nadia - Hours: Mon–Sat 19:00–22:30; closed Sundays - Price: €€€€ /places/milan-il-luogo-di-aimo-e-nadia.html en zh en restaurant cuisine Fish and seafood address 18 rue Fabert, 75007 Paris hours Daily 12:00–13:30, 19:00–21:30 (currently temporarily closed) price €€€€ chef Mathieu Pacaud awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_divellec place divellec-paris

A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/divellec guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:52+08:00 2026-10-31T17:51:52+08:00 user:admin 5 **Divellec** is a fish and seafood restaurant at 18 rue Fabert in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview Divellec is located in Paris's 7th arrondissement, at 18 rue Fabert, Paris, 75007. The MICHELIN Guide lists the cuisine as fish and seafood. The official page notes that the restaurant is temporarily closed; the menu is seafood-led, featuring small-boat sole meunière, cod aïoli with seasonal vegetables, and langoustines with tarragon. [^profile] The famous house was run by Jacques Le Divellec from 1983 to 2013 and is now in the hands of Mathieu Pacaud; the carte is composed with the tide, sacralising fine iodine-rich produce in a classically inspired, forthright and legible cuisine to be enjoyed in elegant surroundings, and suits group dining. [^profile] ## Dishes & Highlights Recommended dishes include "sole meunière de petit bateau", "aïoli de cabillaud et légumes de saison" and "langoustines grillées à l'estragon" [^profile]. ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 18 rue Fabert, 75007 Paris - Hours: daily 12:00–13:30 and 19:00–21:30 (currently temporarily closed) - Price: €€€€ /places/divellec-paris.html en zh en restaurant cuisine Creative, contemporary Italian (Creativa, Italiana contemporanea) address Via Giuseppe Pisanelli 25, Roma, 00196, Italia phone +39 06 9799 6907 hours daily 18:00–23:00 price €€€€ website https://www.ristorantealloro.it/ chef Riccardo Di Giacinto place_restaurant_italy_rome_all_oro place rome-all-oro

A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/all-oro archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:51:50+08:00 2026-10-31T17:51:50+08:00 user:admin 3 **All'Oro** is a creative contemporary Italian restaurant at Via Giuseppe Pisanelli 25, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Italiana contemporanea. [^profile] ## Overview In the basement of the The H'All Tailor Suite hotel (with outdoor tables too when the weather is fine), two dining rooms with a modern atmosphere host the cuisine of Riccardo Di Giacinto, who will lead you through the best-known specialties of Lazio and the nation, revisited through his talent. In his hands, tradition becomes a game to be taken apart and rebuilt with surprising results. [^profile] ## Dishes & Highlights From the summarizing take on carbonara to cappelletti in "brodo asciutto", from agnello alla romana to a tiramisù in savory form (with potatoes and baccalà) or sweet, the cooking satisfies and astonishes. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Giuseppe Pisanelli 25, Roma, 00196, Italia (basement of The H'All Tailor Suite hotel) - Hours: daily 18:00–23:00 - Price: €€€€ (MICHELIN Guide) - Phone: +39 06 9799 6907 - Website: [ristorantealloro.it](https://www.ristorantealloro.it/) - Facilities: outdoor seating (weather permitting) /places/rome-all-oro.html en zh en restaurant cuisine Italian address Burj Al Arab Jumeirah - Jumeirah Street, Dubai hours Daily 18:30–22:00 (closed for refurbishment until late 2027) price $$$$ phone +971 800 323232 website https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara place_restaurant_dubai_l_olivo_at_al_mahara place restaurant-dubai-l-olivo-at-al-mahara

An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-olivo-at-al-mahara guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:54+08:00 2026-10-31T17:51:49+08:00 user:admin 7 # L'Olivo at Al Mahara **L'Olivo at Al Mahara** is an Italian restaurant located at Burj Al Arab Jumeirah on Jumeirah Street, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026] The restaurant sits within an aquarium-wrapped dining space at the Burj Al Arab; its cooking is Italian-based, presenting signature dishes from the Capri mothership with local interpretations, and the official page notes it is closed for refurbishment until late 2027. [^michelin] ## Overview According to the MICHELIN Guide, although the restaurant is on the ground floor of Jumeirah Burj Al Arab, the aquarium around which the tables are wrapped soon transports diners to another world: the cooking is Italian at its base, the menu includes some of the signature dishes from the Capri mothership alongside many original spins, and the wide selection of dishes offers an all-round experience with attentive and charming service. [^michelin] ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Burj Al Arab Jumeirah - Jumeirah Street, Dubai [^michelin] - **Hours**: daily 18:30–22:00 (currently closed for refurbishment until late 2027) [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 800 323232 [^michelin] - **Website**: https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara [^michelin] - **Facilities**: aquarium-wrapped dining room; featured among Dubai's most romantic restaurants [^michelin] /places/restaurant-dubai-l-olivo-at-al-mahara.html en zh en restaurant cuisine Modern cuisine address 16 avenue Hubert-Germain, Paris, 75116, France hours Closed Mon & Sun; Tue–Sat 12:00–14:00, 19:00–22:00 price €€€€ (high-end) chef Jean-Louis Nomicos awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_nomicos place nomicos-paris

A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nomicos guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:48+08:00 2026-10-31T17:51:48+08:00 user:admin 3 **Nomicos** (Nomicos) is a modern-cuisine restaurant located at 16 avenue Hubert-Germain in Paris's 16th arrondissement[^profile]. ## Overview The MICHELIN Guide describes how Jean-Louis Nomicos, after directing the kitchens of Lasserre — one of the temples of classic cuisine — for many years, is now firmly settled in this restaurant bearing his name. Born near Marseille and raised in the cult of bouillabaisse, this champion of fine tradition holds that art and technique must above all serve the senses and pleasure; only then can the full potential of great recipes and choice produce — Mediterranean, if possible — be revealed. The contemporary decor is perfectly in phase with the chef's work.[^profile] ## Dishes & Signatures - Signature dish: macaroni with black truffles and duck foie gras[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 16 avenue Hubert-Germain, Paris, 75116 - Price: €€€€ (high-end) - Hours: closed Monday and Sunday; Tuesday to Saturday 12:00–14:00, 19:00–22:00 /places/nomicos-paris.html en zh en restaurant cuisine Modern cuisine address 79 rue de la Tour, Paris, 75016, France hours Tue-Wed 19:30-20:30; Thu-Fri 12:30-13:00, 19:30-20:30; Sat 12:30-13:00, 19:30-21:00; closed Mon and Sun price €€€€ (upscale) awards One MICHELIN star place_restaurant_france_paris_l_archeste place l-archeste-paris

A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-archeste guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:30+08:00 2026-10-31T17:51:30+08:00 user:admin 3 **L'Archeste** (L'Archeste) is a modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement, currently holding one MICHELIN star. [^profile] ## Overview The restaurant has an inviting storefront and a pared-back setting: dark brushed-effect paint, a wooden structure and a large window flooding the room with light. It is run by a produce-obsessed cook who spent eighteen years at Hiramatsu, ten of them as head chef; his French cooking dazzles with modernity, precise and coherent, giving pride of place to excellent produce while embracing the seasons with great finesse. There is no à la carte: the menus evolve each day with the chef's mood. The name L'Archeste pays homage to Alain Senderens and his restaurant l'Archestrate, while also blending the ideas of artist, artisanal, orchestra and art. [^profile] L'Archeste is located in Paris's 16th arrondissement at 79 rue de la Tour, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the dark brushed walls, wooden structure and large light-bringing window, and note dishes that emphasize fine produce and seasonal change. [^profile] ## Honors The restaurant is listed among the one-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 79 rue de la Tour, Paris, 75016, France - Hours: Tuesday and Wednesday dinner only 19:30-20:30; Thursday and Friday 12:30-13:00 and 19:30-20:30; Saturday 12:30-13:00 and 19:30-21:00; closed Monday and Sunday - Price: €€€€ (upscale) - Other: set menus only, changing daily; no à la carte [^profile] /places/l-archeste-paris.html en zh en restaurant cuisine Modern Cuisine address Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland price €€€€ chef Richard Picard-Edwards awards MICHELIN one star (newly awarded in 2025) place_restaurant_ireland_ballyfin place restaurant-ireland-ballyfin

Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/ie/en/laois/ballyfin/restaurant/ballyfin 2026-10-31T17:51:30+08:00 2026-10-31T17:51:30+08:00 user:admin 3 Ballyfin is located within the Ballyfin Demesne hotel in County Laois, Ireland, at Ballyfin Demesne, Ballyfin, R32 X5X8, Ireland. Chef Richard Picard-Edwards and his team deliver outstanding cuisine in this hotel setting; the restaurant was newly awarded one star in 2025. [^guide2025][^michelin] ## Overview Ballyfin Demesne is a spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The opulence continues into the dining room, where guests enjoy fittingly attractive dishes that showcase superb ingredients and impressive depth of flavour. Start with a drink in the sumptuous sitting rooms or orangery which, together with charming service, complete the rather special picture. [^michelin] ## Dishes & Signatures - Jerusalem artichoke cream with chicken jelly and Rossini Gold caviar ## Honours - MICHELIN Guide Great Britain & Ireland 2025: one star (newly awarded) [^guide2025] ## Practical Information - Address: Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland - Price: €€€€ (upscale) - Good for: date night /places/restaurant-ireland-ballyfin.html en zh en restaurant cuisine Middle Eastern address Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai hours Tue–Sun 12:30–23:00; closed Mon price $$ phone +971 4 205 7033 website https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan awards Bib Gourmand (MICHELIN Guide Dubai 2026) place_restaurant_dubai_shabestan place restaurant-dubai-shabestan

A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shabestan guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:09:11+08:00 2026-10-31T17:51:29+08:00 user:admin 7 # Shabestan **Shabestan** is a Middle Eastern restaurant located in Deira Creek, Dubai. [^michelin] ## Overview This charming restaurant serves authentic Persian fare and is run by the third generation of the same family; set on the second floor of the Radisson Blu Hotel, it boasts views over the Dubai Creek and Old Dubai. The menus offer traditional Persian dishes, such as Kash E Bademjan (the signature eggplant dish), along with a range of marinated meats, all served in generous portions. The MICHELIN Guide lists the price as $$ and features the restaurant in its round-ups of Dubai's best Middle Eastern and best family-friendly restaurants. [^michelin] ## Dishes & Highlights Signature dish: Kash E Bademjan, the restaurant's signature eggplant dish. [^michelin] ## Honours Shabestan is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai [^michelin] - Opening hours: Tuesday–Sunday 12:30–23:00; closed Monday [^michelin] - Price: $$ (as listed by the MICHELIN Guide) [^michelin] - Phone: +971 4 205 7033 [^michelin] - Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan [^michelin] /places/restaurant-dubai-shabestan.html en zh en restaurant cuisine Italian address Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai phone +971 4 275 2555 hours Mon-Fri 12:00-15:30 & 18:30-23:30 (Tue dinner until 22:30); Sat & Sun 12:00-16:00 & 18:30-23:30 price $$ website https://ilborrotuscanbistro.ae/ awards MICHELIN Guide selection place_restaurant_dubai_il_borro place restaurant-dubai-il-borro

An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-borro guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:59:54+08:00 2026-10-31T17:51:28+08:00 user:admin 7 # Il Borro Tuscan Bistro Dubai **Il Borro Tuscan Bistro Dubai** (Il Borro Tuscan Bistro Dubai) is an Italian restaurant at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Overview Set by the lovely Turtle Lagoon on the Jumeirah Al Naseem resort, this chic, well-dressed restaurant is understandably popular. Colourfully presented traditional Italian dishes transport diners to the rolling Tuscan hills, while the interesting wine list offers a good selection of Italian, French and American names; the friendly yet formal service comes with old-fashioned Italian charm. [^michelin] ## Dishes & Highlights - Traditional Tuscan dishes, colourfully presented - A wine list spanning Italian, French and American wines - Good for outdoor dining ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] ## Practical Information - Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai - Opening hours: Mon-Fri 12:00-15:30 & 18:30-23:30 (Tue dinner until 22:30); Sat & Sun 12:00-16:00 & 18:30-23:30 - Price: $$ (moderate) - Phone: +971 4 275 2555 - Website: https://ilborrotuscanbistro.ae/ - Facilities: outdoor dining /places/restaurant-dubai-il-borro.html en zh en restaurant cuisine Japanese Contemporary (kushiyaki-inspired) address Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai phone +971 4 255 5142 hours Sun-Thu 12:00-23:00; Fri & Sat 12:00-00:00 price $$ website https://reifkushiyaki.com/ awards Bib Gourmand (2026 MICHELIN Guide Dubai) place_restaurant_dubai_reif_japanese_kushiyaki place restaurant-dubai-reif-japanese-kushiyaki

REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:07:48+08:00 2026-10-31T17:51:28+08:00 user:admin 7 # REIF Japanese Kushiyaki - Dar Wasl REIF Japanese Kushiyaki - Dar Wasl is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026] ## Overview Set away from the city's impressive skyscrapers in the residential neighbourhood of Al Wasl, this kushiyaki-inspired but friendly restaurant offers far more than grilled skewered meats and vegetables; the contemporary Japanese menu also covers a wide range of well-priced snacks, sushi and ramen.[^michelin] The restaurant in Al Wasl draws on kushiyaki, with a menu spanning sushi, ramen and small plates; recommended are the tantamen ramen, raw salmon with crispy black rice and the wagyu steamed bun.[^michelin] ## Dishes & Highlights Recommended dishes are Tantamen ramen, raw salmon with crispy black rice and Wagyu steamed bun.[^michelin] - Save room for one of their creative desserts[^michelin] ## Honors - Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026] ## Practical Information - Address: Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai - Price: $$ - Hours: Sun-Thu 12:00-23:00; Fri & Sat 12:00-00:00 - Phone: +971 4 255 5142 - Website: https://reifkushiyaki.com/ /places/restaurant-dubai-reif-japanese-kushiyaki.html en zh en restaurant cuisine Modern cuisine address 6 rue Bailleul, 75001 Paris, France hours Mon–Fri 12:00–14:00, 19:00–21:00; closed Sat & Sun price €€€€ awards MICHELIN-starred restaurant place_restaurant_france_paris_granite place granite-paris

A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/granite guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:28+08:00 2026-10-31T17:51:28+08:00 user:admin 3 Granite is located in Paris's 1st arrondissement, at 6 rue Bailleul, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors cite koshihikari rice with seared scallops and umeboshi with Racan pigeon, examples of the subtle Japanese flavours in the cooking. [^profile] ## Overview A discreet address a few steps from the Louvre, cultivating a hushed elegance. With impeccable produce, every plate is executed with justesse, finesse and precision. The chef subtly folds Japanese notes into his preparations — koshihikari rice with roasted scallops, or umeboshi with Racan pigeon. The pastry chef's sweet compositions slot flexibly into this inventive score, exemplified by a dessert built around white grapes, all nuance. The front-of-house team watches over this precious cocoon with a blend of "coolitude" and professionalism[^profile]. ## Dishes & Highlights - Koshihikari rice with roasted scallops; umeboshi with Racan pigeon[^profile] - Dessert: a nuanced composition around white grapes[^profile] - Locavore cuisine[^profile] ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 6 rue Bailleul, 75001 Paris (near the Louvre)[^profile] - Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:00–21:00; closed Saturday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] /places/granite-paris.html en zh en restaurant cuisine Bourgeois cuisine, classical cuisine address 9 place de la Madeleine, Paris, 75008 hours Mon-Fri 12:00-14:00, 19:00-02:00; Sat, Sun 19:00-02:00 price €€€€ (per the MICHELIN Guide) phone +33 1 87 75 25 25 website https://lucascarton.com/ chef Cyril Lignac (leading the new team) awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_lucas_carton place lucas-carton-paris

A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lucas-carton guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:28+08:00 2026-10-31T17:51:28+08:00 user:admin 3 **Lucas Carton** is a bourgeois and classical cuisine restaurant on Place de la Madeleine (9 place de la Madeleine, Paris, 75008) in Paris's 8th arrondissement. [^profile] ## Overview Lucas Carton is located in Paris's 8th arrondissement, at 9 place de la Madeleine, Paris, 75008. The MICHELIN Guide lists its cuisines as bourgeois and classical. Inspectors describe this Madeleine institution operating since the mid-19th century, which retains its Majorelle woodwork; the new team is led by Cyril Lignac. According to the MICHELIN Guide, this history-laden restaurant is writing a new chapter across the eras: the famous Majorelle wood paneling is unchanged, but the atmosphere is now livelier and more relaxed, serving a tradition-inspired bourgeois cuisine updated for today, playing the card of gourmandise, flavour and simplicity. [^profile] ## Dishes & Signatures - Soufflé with aged Gouda - Langoustine ravioli with basil bisque - Sea bass from Noirmoutier with Champagne sauce - Grilled beef fillet with pepper sauce ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 9 place de la Madeleine, Paris, 75008 - Hours: Mon-Fri 12:00-14:00 and 19:00-02:00; Sat, Sun 19:00-02:00 - Price: €€€€ (per the MICHELIN Guide) - Phone: +33 1 87 75 25 25 - Website: https://lucascarton.com/ - Team: led by Cyril Lignac - Also: listed by the MICHELIN Guide among 'the most romantic addresses in Paris' /places/lucas-carton-paris.html en zh en restaurant cuisine Modern cuisine address 108 rue Cardinet, Paris 75017 hours Mon–Tue 19:30–21:30; Wed–Fri 12:00–13:30 and 19:30–21:30; closed Sat–Sun price €€€ chef Kelly Rangama awards MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025) place_restaurant_france_paris_le_faham place le-faham-paris

Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-faham guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:27+08:00 2026-10-31T17:51:27+08:00 user:admin 3 Le Faham is located in Paris's 17th arrondissement, at 108 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. The official page explains that the faham is an orchid endemic to the island of Réunion, known for its subtle almond aroma; Kelly Rangama and pastry chef Jérôme Devreese chose it to symbolise their civil and culinary union and their shared creation. [^profile] The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, in this elegant, pared-back table tucked in the heart of Batignolles, chef Kelly Rangama (a 2017 Top Chef contestant) gives free rein to a cuisine that is truly her own: full of pep and energy, spiced yet always controlled, with just the touch of exoticism that makes the difference. [^profile] ## Dishes & Signature Features - Example dish: delicious tandoori monkfish - Desserts: poached rhubarb with ginger-mango sorbet and fontainebleau mousse [^profile] ## Honours The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 108 rue Cardinet, Paris, 75017 - Opening hours: Monday and Tuesday 19:30–21:30; Wednesday to Friday 12:00–13:30 and 19:30–21:30; closed Saturday and Sunday - Price: €€€ (as listed by the MICHELIN Guide) /places/le-faham-paris.html en zh en restaurant cuisine Classic, contemporary cuisine address Brandshofer Deich 68, 20539 Hamburg, Germany phone +49 40 30925191 hours Mon 18:30–23:00; closed Tue & Wed; Thu & Fri 18:30–23:00; Sat & Sun 12:00–15:30 and 18:30–23:00 price €€€€ website https://www.100200.kitchen/glorie-la-carte-im-100200 chef Thomas Alfons Imbusch awards MICHELIN One Star place_restaurant_hamburg_glorie place restaurant-hamburg-glorie

GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto "old school, reimagined".

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/glorie guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:29:24+08:00 2026-10-31T17:50:16+08:00 user:admin 4 **GLORIE** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is classic and contemporary, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de] ## Overview GLORIE is located above 100/200 Kitchen and serves à la carte dishes under the motto "old school classics, reimagined". The inspectors note that it remakes regional traditional dishes from superior produce, such as a beef pie in pastry crust and lobster Thermidor. [^michelin_profile] This restaurant-within-a-restaurant sits on the gallery above 100/200 Kitchen, with a limited number of tables overlooking the open kitchen; the upscale, minimalist interior features a distinctive long wooden table divided by steel beams, artworks and a piano, with the same service team as downstairs. Chef Thomas Alfons Imbusch's team says in the guide's "Mindful Voices" column that produce comes from local farmers and small producers, following nose-to-tail and leaf-to-root principles with short supply chains, and a wine list favouring biodynamic wines. [^michelin_profile] ## Dishes & Signatures - Purely à la carte, centred on reinterpreted regional traditional dishes - Beef pie in pastry crust with gribiche sauce and pickled vegetables - Lobster Thermidor ## Honours The MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de] ## Practical Information - Address: Brandshofer Deich 68, 20539 Hamburg, Germany - Hours: Mon 18:30–23:00; closed Tue & Wed; Thu & Fri 18:30–23:00; Sat & Sun 12:00–15:30 and 18:30–23:00 - Price: €€€€ - Phone: +49 40 30925191 - Website: https://www.100200.kitchen/glorie-la-carte-im-100200 - Facilities: air conditioning, parking, bar seating; credit cards accepted /places/restaurant-hamburg-glorie.html en zh en restaurant cuisine Creative cuisine address 6 rue Balzac, Paris, 75008 hours Tue-Fri 12:00-13:30, 19:30-21:30; closed Mon, Sat and Sun price €€€€ chef Pierre Gagnaire awards MICHELIN three stars (since 1996) place_restaurant_france_paris_pierre_gagnaire place pierre-gagnaire-paris

Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pierre-gagnaire6112 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:50:14+08:00 2026-10-31T17:50:14+08:00 user:admin 3 **Pierre Gagnaire** is a creative-cuisine restaurant at 6 rue Balzac in Paris' 8th arrondissement. [^profile] ## Overview The dining room is dominated by a monumental animal work — an "urban Lascaux" drawn in charcoal by artist Adel Abdessemed. Pierre Gagnaire keeps stirring up the French culinary scene with his exploratory, wholehearted, borderline-excessive cuisine d'auteur; the great lover of jazz and contemporary art searches relentlessly. The restaurant is the image of its host: modern and sober, playing the note of discreet refinement, ton sur ton with the service. [^profile] ## Signature Dishes The plates are poetic and in permanent reinvention: small "satellite" portions set in orbit by the chef, making it impossible to name one emblematic dish — or one single quality. Unless it is excellence itself. [^profile] ## Honours The restaurant has held three MICHELIN stars since 1996 and is included in the Paris starred list of the MICHELIN Guide France 2025. [^profile] [^guide2025] ## Practical Information - Address: 6 rue Balzac, Paris, 75008 [^profile] - Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:30; closed Monday, Saturday and Sunday [^profile] - Price: €€€€ [^profile] - Other: flagged by the MICHELIN page as an "iconic address" [^profile] /places/pierre-gagnaire-paris.html en zh en restaurant cuisine French Contemporary address Gate Village 11, DIFC, Dubai hours Daily 12:00–15:30 and 18:30–00:00 price $$$$ phone +971 4 297 7729 website https://www.instagram.com/atelier_robuchondubai place_restaurant_dubai_l_atelier_de_joel_robuchon_1196973 place restaurant-dubai-l-atelier-de-joel-robuchon-1196973

L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-atelier-de-joel-robuchon-1196973 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:50+08:00 2026-10-31T17:50:06+08:00 user:admin 7 # L'Atelier de Joël Robuchon **L'Atelier de Joël Robuchon** is a French Contemporary restaurant located at Gate Village 11 in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026] The DIFC outpost carries on the brand's open kitchen and red-and-black colour scheme, reinterpreting sophisticated small plates through classical technique; the soufflé desserts come highly recommended, and a seven-course tasting menu is also available. [^michelin] ## Overview According to the MICHELIN Guide, Robuchon's Dubai outpost is set in the heart of the DIFC, with the trademark open kitchen and red and black colour scheme: sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Diners can eat directly on the counter or on the panoramic outdoor terrace. [^michelin] ## Dishes & Highlights - Sophisticated small plates blending classical base with contemporary flair - Desserts are a highlight, with an impressive choice of soufflés - For the ultimate experience, go for the 7-course tasting menu [^michelin] ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Gate Village 11, DIFC, Dubai [^michelin] - **Hours**: daily 12:00–15:30 and 18:30–00:00 [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 4 297 7729 [^michelin] - **Website**: https://www.instagram.com/atelier_robuchondubai [^michelin] - **Facilities**: outdoor dining; counter seating and a panoramic terrace [^michelin] /places/restaurant-dubai-l-atelier-de-joel-robuchon-1196973.html en zh en restaurant cuisine Meats and Seafood address The Guild, ICD Brookfield Place, DIFC, Dubai hours Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 price $$$ awards MICHELIN Guide selection place_restaurant_dubai_the_guild place restaurant-dubai-the-guild

A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-guild guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection guild EATX https://eatx.com/the-guild/ 2026-10-30T12:10:21+08:00 2026-10-31T17:50:03+08:00 user:admin 8 # The Guild The Guild is located in Dubai, with Meats and Seafood cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] The Guild is a Dubai-born dining destination that its operators describe as a gathering place of different styles of brasserie and culinary craftsmen; the restaurant serves from breakfast into the late night, with resident DJs and live music. [^guild] ## Overview According to the MICHELIN Guide, hidden behind a curtain, the venue is home to many outlets: The Nursery, a coffeeshop; The Potting Shed, a greenhouse-style meeting place; The Aviary, a sophisticated late night cocktail bar; and two restaurants, Rockpool (an aquatic setting with a central indoor pool) and The Salon (a grand dining room with an open kitchen), which share the same menu but offer different experiences. Expect seafood and steaks along with pasta dishes, plus a traditional Sunday lunch. [^michelin] ## Dishes & Highlights Seafood, steaks and pasta dishes, plus a traditional Sunday lunch [^michelin]. ## Honours Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Practical Information - Address: The Guild, ICD Brookfield Place, DIFC, Dubai [^michelin] - Opening hours: Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 [^michelin] - Price: $$$ [^michelin] - Good for date night [^michelin] /places/restaurant-dubai-the-guild.html en zh en restaurant cuisine Creative, Mediterranean cuisine (Creativa, Mediterranea) address Via del Vantaggio 14, Roma, 00186, Italia phone +39 06 320 1590 hours Tue–Sat evenings; closed Mon and Sun price €€€€ website https://www.acquolinaristorante.it/ chef Daniele Lippi place_restaurant_italy_rome_acquolina place rome-acquolina

A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/acquolina archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:50:02+08:00 2026-10-31T17:50:02+08:00 user:admin 3 **Acquolina** is a creative Mediterranean restaurant at Via del Vantaggio 14, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile] ## Overview A few steps from piazza del Popolo, the restaurant sits inside the elegant The First Roma, where a courteous, impeccable welcome leads to a dining room of essential, contemporary design—though the tables are still laid with style and the service is attentive, described as "dynamic" by its own protagonists. At the center of the scene is the cuisine of Daniele Lippi, who interprets the Mediterranean in a broad sense, well beyond national borders. There are two tasting menus: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which also includes meat proposals. Both end with a rich selection of desserts, sealing a curious and indulgent gastronomic journey. The wine offer is of notable importance too, enhanced by the great wine list and the expertise of sommelier Francesco Aldieri. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via del Vantaggio 14, Roma, 00186, Italia (inside The First Roma hotel) - Hours: Tue–Sat, from 19:00; closed Mon and Sun - Price: €€€€ (MICHELIN Guide) - Phone: +39 06 320 1590 - Website: [acquolinaristorante.it](https://www.acquolinaristorante.it/) - Sommelier: Francesco Aldieri /places/rome-acquolina.html en zh en restaurant cuisine Creative cuisine address 41 rue de Montpensier, Paris, 75001, France hours Mon–Wed 18:30–21:30; Thu–Fri 12:30–14:30, 19:00–21:30; closed Sat–Sun price €€€€ (high-end) chef Matan Zaken awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_nhome place nhome-paris

A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nhome guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:50:01+08:00 2026-10-31T17:50:01+08:00 user:admin 3 **Nhome** (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[^profile]. ## Overview The MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a "Scandinavian-format" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[^profile] ## Dishes & Signatures - Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 41 rue de Montpensier, Paris, 75001 - Price: €€€€ (high-end) - Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday - Facilities: single communal table format, allowing guests to watch the chef at work up close[^profile] /places/nhome-paris.html en zh en restaurant cuisine Modern cuisine address 51 rue Jouffroy-d'Abbans, 75017 Paris hours Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun price €€€€ chef Yoshi Nagato (head chef); Asuka Ishiba (pâtisserie) awards MICHELIN Guide France 2025 starred list, Paris place_restaurant_france_paris_agape place agape-paris

Agapé, in Paris's 17th arrondissement, is a modern-cuisine restaurant led by chef Yoshi Nagato in a cosy, intimate setting; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/agape guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:50:00+08:00 2026-10-31T17:50:00+08:00 user:admin 5 Agapé is located in Paris's 17th arrondissement, at 51 rue Jouffroy-d'Abbans, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors cite Breton lobster with butter beans, Piedmont hazelnuts and coral vinaigrette, as well as a honey-glazed Challans duck. [^profile] The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview In this softly toned, cosy and intimate dining room, the menu showcases first-rate ingredients guided by the inspiration of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure), with his partner Asuka Ishiba in charge of pâtisserie. The plates are elegant and precise without forgetting generosity, and the wine list is a discerning selection of living and natural wines. [^profile] ## Dishes & Highlights Recommended dishes include 'salade de homard breton, haricots beurre, noisettes du Piémont et vinaigrette corail', 'canette de Challans laquée au miel et poivre de Sichuan' and 'noix de ris de veau rôtie et fricassée de girolles' [^profile]. ## Honours - Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 51 rue Jouffroy-d'Abbans, 75017 Paris - Cuisine: modern - Price: €€€€ - Opening hours: Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun /places/agape-paris.html en zh en restaurant 48.88489 2.30697 cuisine Creative cuisine address 29 rue Surcouf, 75007 Paris hours Mon 12:30–13:30, 19:30–21:00; Tue, Thu, Fri 12:00–13:15, 19:30–21:00; Wed 19:30–21:00; closed Sat–Sun price €€€€ chef David Toutain awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_david_toutain place david-toutain-paris

A creative-cuisine restaurant in Paris's 7th arrondissement where Normandy-born chef David Toutain serves an imposed surprise menu of personal, technique-driven cooking; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/david-toutain guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:49:31+08:00 2026-10-31T17:49:31+08:00 user:admin 5 **David Toutain** is a creative-cuisine restaurant at 29 rue Surcouf in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview David Toutain is located in Paris's 7th arrondissement, at 29 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as creative. Inspectors describe it as serving a personal cuisine through an imposed surprise menu, in a modern loft-style space where technique outlines flavour; desserts are created by Émilie Gérardi. [^profile] The grandson of farmers, the chef started out with Bernard Loiseau before building a brilliant career (Arpège, Agapé Substance...); he has transformed a discreet street in the ministries district into a gastronomic laboratory where technique serves clarity of flavour. [^profile] ## Dishes & Highlights An imposed "surprise" menu presents contemporary, ambitious author cuisine; Émilie Gérardi's desserts deserve special mention, and the fine wine list always includes a few reasonably priced bottles. [^profile] ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 29 rue Surcouf, 75007 Paris - Hours: Monday 12:30–13:30 and 19:30–21:00; Tuesday, Thursday, Friday 12:00–13:15 and 19:30–21:00; Wednesday evenings only 19:30–21:00; closed Saturday and Sunday - Price: €€€€ /places/david-toutain-paris.html en zh en restaurant cuisine Creative cuisine address Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001 chef Thierry Marx awards Two MICHELIN stars (2023) place_restaurant_france_paris_sur_mesure_par_thierry_marx place paris-sur-mesure-thierry-marx

Sur Mesure par Thierry Marx is located in the Mandarin Oriental hotel in Paris's 1st arrondissement, where chef Thierry Marx showcases creative cuisine; the MICHELIN Guide France 2023 awarded it two stars.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005339id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sur-mesure-par-thierry-marx guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles guide2023 MICHELIN Guide 2023-03-06 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles 2026-10-31T17:49:30+08:00 2026-10-31T17:49:30+08:00 user:admin 3 Sur Mesure par Thierry Marx is a restaurant in the Mandarin Oriental in Paris's 1st arrondissement. The archived MICHELIN Guide official profile records the address as 251 rue Saint-Honoré and labels the cuisine as creative. [^profile2022] ## Overview The restaurant is led by celebrated chef Thierry Marx and served as the stage for his haute creative cuisine. The MICHELIN Guide listed it as a two-star restaurant in Paris's 1st arrondissement (2023 list). [^guide2023] ## Honors The restaurant is listed in the starred lists of Paris in MICHELIN France 2022 and 2023; star years follow the corresponding annual lists. [^guide2022] [^guide2023] ## Practical Information - Address: Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001 - Cuisine: creative cuisine /places/paris-sur-mesure-thierry-marx.html en zh en restaurant cuisine International address Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai awards Bib Gourmand (MICHELIN Guide Dubai 2026, NEW) place_restaurant_dubai_middle_child place restaurant-dubai-middle-child

Restaurant, deli and cookbook bookshop in Dubai's Alserkal arts district, a new Bib Gourmand in the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/middle-child guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:10:20+08:00 2026-10-31T17:49:29+08:00 user:admin 7 **Middle Child** (Middle Child) is an International-cuisine restaurant located at Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin]. ## Overview Middle Child is located in Dubai, with International cuisine, and is listed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026.[^guide2026] The restaurant doubles as a deli and cookbook bookshop in the Al Serkal arts district, with an eye-catching yellow awning; signatures include tomato tart and bolognese pappardelle.[^michelin] ## Dishes & Highlights Recommended dishes: triple tomato tart (with brown butter and Parmesan crisp) and pappardelle bolognese[^michelin]. ## Honors Listed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026 as a new (NEW) Bib Gourmand restaurant.[^guide2026] ## Practical Information - Address: Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin] /places/restaurant-dubai-middle-child.html en zh en restaurant cuisine Creative address 32 rue de Longchamp, 75016 Paris phone +33 1 40 50 84 40 hours Mon-Fri 12:00-14:00, 19:30-21:30; closed Sat-Sun price €€€€ website astranceparis.fr chef Pascal Barbot awards MICHELIN One Star place_restaurant_france_paris_astrance place astrance-paris

A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Chef Pascal Barbot set up in the legendary former premises of Joël Robuchon's Jamin, with a cuisine blending Asian influences and plant-forward elements.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/astrance guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:49:28+08:00 2026-10-31T17:49:28+08:00 user:admin 5 **Astrance** is a creative-cuisine restaurant located at 32 rue de Longchamp in Paris's 16th arrondissement[^profile]. ## Overview Chef Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend — here, Joël Robuchon made a name for himself with Jamin — turning it into a slick, modern space while paying tribute to the great chef with the "Salon Joël". The chef's passion for produce undimmed, his innovative cuisine allows itself any detour, with a particular predilection for Asian and plant-based dishes; his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. In the dining room, the talented maître d' puts guests at ease and can find them that rare pearl among the vintages of the superb glass wine cellar[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Signature Dishes Signature dish: the button mushroom millefeuille with foie gras marinated in verjuice [^profile]. ## Practical Information - Address: 32 rue de Longchamp, 75016 Paris - Opening hours: Monday to Friday 12:00-14:00 and 19:30-21:30; closed Saturday and Sunday - Price: €€€€ (fine dining) - Phone: +33 1 40 50 84 40 - Website: astranceparis.fr - Chef: Pascal Barbot /places/astrance-paris.html en zh en restaurant cuisine Moderna, Biologica (modern organic) address Via San Protaso 5, 20121 Milano phone +39 02 3651 7496 hours Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays price €€€€ website https://hortorestaurant.com chef Alberto Toè (under Norbert Niederkofler's direction) awards One MICHELIN Star place_restaurant_italy_milan_horto place milan-horto

A Moderna, Biologica restaurant in Milan holding a MICHELIN star; Norbert Niederkofler brings his sustainability ethos to Milan with three tasting menus spanning ethics, lake fare and vegetables, sourcing everything within an hour of the city, and terraces overlooking the Duomo and Castello Sforzesco.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/horto guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T17:49:26+08:00 2026-10-31T17:49:26+08:00 user:admin 3 **Horto** is a Moderna, Biologica (modern organic) restaurant at Via San Protaso 5 in Milan, Italy. [^profile] ## Overview Horto is located at Via San Protaso 5, Milano, 20121, Italia, with cuisine listed as Moderna, Biologica in the MICHELIN Guide. Norbert Niederkofler brings his sustainability commitment to Milan, with tasting menus revolving around ethics, lake fish and vegetables, prioritizing products from within an hour of the city. The restaurant has terraces overlooking Milan's Duomo and the Castello Sforzesco. [^profile] Horto sits on the sixth floor of The Medelan building with a dedicated lift; the kitchen translates Niederkofler's "Cook the Mountain" philosophy into the "One Hour" concept: all natural and organic suppliers lie within one hour's travel, showcasing the work of Lombard farms. Natural-wood tables create an understated, refined room suited to fine dining as well as a casual lunch; in summer the terraces, paired with an extensive cocktail list, make an ideal spot for an aperitif. The kitchen is run by chef Alberto Toè under Norbert Niederkofler's direction. ## Dishes & Signatures - Three tasting menus: L'Ora Etica, Il Lago and Vegetali Mon Amour - The "One Hour" local-sourcing ethos: natural and organic ingredients all from within an hour of Milan ## Honors The MICHELIN Guide Italy 2026 lists Horto among Milan's one-star restaurants. [^guide2026] This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026] ## Practical Information - Address: The Medelan, 6th floor, Via San Protaso 5, 20121 Milano (dedicated lift on the right of the entrance; about 3 minutes on foot from M1 Cordusio) - Phone: +39 02 3651 7496 - Website: https://hortorestaurant.com - Hours: Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays - Price: €€€€ - Facilities: terrace, counter dining, air conditioning, wheelchair access, interesting wine list, credit cards accepted /places/milan-horto.html en zh en restaurant en 32 50 50001 1000 /en/places-31.xml?type=place /en/places-33.xml?type=place