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  <title>Places</title>
  <url>/en/places-33.html</url>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Farm to table</value>
        </field>
        <field>
          <key>address</key>
          <value>Sierichstraße 112, Hamburg, 22299, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:30-22:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Maurizio Oster, Mirco Brunßen</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_zeik</id>
      <type>place</type>
      <title>Zeik</title>
      <slug>restaurant-hamburg-zeik</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zeik in Hamburg is chef-owner Maurizio Oster&#39;s minimalist restaurant, where local, seasonal ingredients drive plant-forward North German cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Zeik - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/zeik</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:30:50+08:00</createdAt>
      <updatedAt>2026-10-31T17:48:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Zeik** is a modern, farm-to-table cuisine restaurant at Sierichstraße 112 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Chef-owner Maurizio Oster co-leads the kitchen with Mirco Brunßen at this modern, clean-lined, almost minimalist little restaurant. Their clear philosophy puts ingredients at centre stage: excellent produce, frequently sourced from small producers and organic farms nearby, goes into seasonal North German-inspired, plant-forward dishes. Alongside a set menu featuring some fish and meat, a vegetarian version is available, and signature dishes can be ordered as add-ons. The refined craftsmanship shows in flawless, precisely composed plates; combinations are bold and characterful, service attentive yet relaxed, with astute wine recommendations and pairings of house-made non-alcoholic drinks. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Jerusalem artichoke, hazelnut&#34;: a bold, characterful combination&#xA;- &#34;Cod, capers&#34;: full of personality&#xA;- &#34;Summer asparagus, winter asparagus&#34;: a more subtle, elegant note&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Sierichstraße 112, 22299 Hamburg, Germany&#xA;- Opening hours: Tue-Sat 18:30-22:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)</body>
      <url>/places/restaurant-hamburg-zeik.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>31 avenue Franklin-D.-Roosevelt, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:30–13:30 and 19:30–21:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andrea Capasso</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (two-star list of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_clarence</id>
      <type>place</type>
      <title>Le Clarence</title>
      <slug>le-clarence-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Clarence, in an 1884 hôtel particulier in Paris&#39;s 8th arrondissement, is a two-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Andrea Capasso pairs land and sea and unfolds themes through a procession of &#34;satellite&#34; bites. Open Tuesday to Saturday.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Clarence — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-clarence</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:48:43+08:00</createdAt>
      <updatedAt>2026-10-31T17:48:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Le Clarence is located in Paris&#39;s 8th arrondissement, at 31 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Andrea Capasso as adept at pairing land and sea, threading a theme through successive small courses; the restaurant also has upstairs salons for apéritifs or coffee. [^profile]&#xA;&#xA;The restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, this sumptuous 1884 hôtel particulier just off the Champs-Élysées offers a luxurious decor embodying the quintessence of the French art de vivre; after Christophe Pelé, Andrea Capasso pursues the ambition of a cuisine that is free yet disciplined, with bold pairings. The wine list, in two parts — one devoted to the owner&#39;s prestigious crus — is dizzying; the upstairs salons are a delight for an apéritif or coffee. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- The chef favours land-and-sea pairings and slips Italian touches into his numerous &#34;satellite&#34; plates&#xA;- Within each sequence, a single theme is explored with intelligence [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 31 avenue Franklin-D.-Roosevelt, Paris, 75008&#xA;- Opening hours: Tuesday to Saturday 12:30–13:30 and 19:30–21:00; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)</body>
      <url>/places/le-clarence-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>Innovation One, 11th Floor, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu 12:00–02:00; Sat 12:30–16:00, 18:30–02:00; Sun 18:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_sexy_fish_1216229</id>
      <type>place</type>
      <title>Sexy Fish</title>
      <slug>restaurant-dubai-sexy-fish-1216229</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese and Asian restaurant in DIFC, Dubai, known for its Damien Hirst octopus sculpture and seabed-themed dining room, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sexy Fish – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sexy-fish-1216229</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>sexy_fish_menu</id>
          <title>Sexy Fish Dubai Menus</title>
          <author>Sexy Fish Dubai</author>
          <url>https://sexyfishdubai.me/menus/</url>
        </source>
        <source>
          <id>sexy_fish_contact</id>
          <title>Contact and Directions</title>
          <author>Sexy Fish Dubai</author>
          <url>https://sexyfishdubai.me/contact-us/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:48:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Sexy Fish&#xA;&#xA;**Sexy Fish** is a Japanese and Asian restaurant located in DIFC, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;There is nothing low-key about this striking restaurant: a Damien Hirst octopus welcomes you in the small reception area on the ground floor, before a glass lift whisks you up to a dimly lit restaurant mimicking a seabed and glittered with under-the-sea elements in every corner. The equally eye-catching dishes take inspiration from Japan and other Asian flavours and are perfect for sharing; guests can catch a glimpse of the iconic city views on the balcony terrace, and the bathroom is definitely worth a selfie. The MICHELIN Guide lists the price as $$$$, and flags it as good for outdoor dining and groups. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Sexy Fish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Innovation One, 11th Floor, DIFC, Dubai [^michelin]&#xA;- Opening hours: Monday–Thursday 12:00–02:00; Saturday 12:30–16:00, 18:30–02:00; Sunday 18:00–02:00 [^michelin]&#xA;- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Facilities: balcony terrace with iconic city views [^michelin]</body>
      <url>/places/restaurant-dubai-sexy-fish-1216229.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative &amp; modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>71 rue de la Folie-Méricourt, 75011 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue &amp; Thu 19:30–21:00; Wed, Fri &amp; Sat 12:30–14:00, 19:30–21:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Maxime Bouttier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
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      <id>place_restaurant_france_paris_geosmine</id>
      <type>place</type>
      <title>Géosmine</title>
      <slug>geosmine-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative and modern-cuisine restaurant near Oberkampf in Paris&#39;s 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier&#39;s refined, season-led tasting menu in a two-storey townhouse.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Géosmine — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/geosmine</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:47:57+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Géosmine is located in Paris&#39;s 11th arrondissement, at 71 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as creative and modern. Inspectors describe the restaurant in a two-storey townhouse near Oberkampf; chef Maxime Bouttier designs a refined tasting menu paced by the seasons. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Géosmine&#34; is the lovely scent that rises from freshly ploughed or rain-wet earth — an entire &#34;nature&#34; programme for Maxime Bouttier&#39;s table, which welcomes guests in a two-storey townhouse on the Oberkampf side, its spirit and decor redolent of eastern Paris. This young chef from the Sarthe composes striking, pared-back plates, unfolded in a tasting menu paced by the seasons that never tips into over-complexity. The wine list is well worth reading: natural and biodynamic wines in the spotlight, alongside fine Italian, Spanish and Austrian bottles[^profile].&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 71 rue de la Folie-Méricourt, 75011 Paris[^profile]&#xA;- Hours: Tuesday and Thursday, dinner 19:30–21:00; Wednesday, Friday and Saturday, lunch 12:30–14:00 and dinner 19:30–21:00; closed Monday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Wine list: natural and biodynamic wines, plus fine Italian, Spanish and Austrian estates[^profile]</body>
      <url>/places/geosmine-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Ramen</value>
        </field>
        <field>
          <key>address</key>
          <value>Unit 6, Plaza Level, Dubai Opera House, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ramenhisa.ae/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hisao Ueda</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_dubai_ramen_hisa</id>
      <type>place</type>
      <title>Ramen Hisa</title>
      <slug>restaurant-dubai-ramen-hisa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ramen Hisa is a ramen specialist on the Plaza Level of Dubai Opera House with tatami seating (shoes off), run by chef Hisao Ueda, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ramen Hisa – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ramen-hisa</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>ramen_hisa</id>
          <title>Ramen Hisa Dubai Opera</title>
          <author>Ramen Hisa</author>
          <url>https://ramenhisa.ae/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Ramen Hisa&#xA;&#xA;Ramen Hisa is a Ramen restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Located on the Plaza Level of Dubai Opera House, the entrance is marked by a playful automated ramen display; inside, tatami flooring seats invite you to remove your shoes first, and an attentive team guides you through the menu.[^michelin]&#xA;&#xA;The official site describes its philosophy as &#39;not fast food, but a composed culinary expression&#39;, with noodles and soups built on clarity, depth and balance. The executive chef is Hisao Ueda.[^ramen_hisa]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Noodles are made fresh daily from Japanese wheat flour, served soft, medium or firm — medium recommended[^michelin]&#xA;- The chicken ramen is a must-try; the fugu ramen (if you&#39;re up for it) is made of fine Japanese ingredients[^michelin]&#xA;- The online menu also lists miso ramen, Ozaki beef ramen, tsukemen, mazesoba, goma dare reimen, tuna ramen, gyoza and more[^ramen_hisa]&#xA;- Bluefin tuna is sourced from Yamayuki, Japan&#39;s most respected tuna wholesaler; wagyu is exclusively Kobe Beef and Ozaki Beef[^ramen_hisa]&#xA;- Finish off with the rich Hokkaido milk soft serve[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Unit 6, Plaza Level, Dubai Opera House, Dubai&#xA;- Price: $$$&#xA;- Facilities: tatami seating (shoes off); reservations via SevenRooms&#xA;- Website: https://ramenhisa.ae/</body>
      <url>/places/restaurant-dubai-ramen-hisa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Lebanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Club Vista Mare, Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 800 426252247</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ibnalbahr.me</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ibn_albahr</id>
      <type>place</type>
      <title>Ibn Albahr</title>
      <slug>restaurant-dubai-ibn-albahr</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Lebanese seafood restaurant at Club Vista Mare on Palm Jumeirah, Dubai, with a seaside terrace and fresh fish counter, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ibn Albahr – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ibn-albahr</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:48+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Ibn Albahr&#xA;&#xA;**Ibn Albahr** (Ibn Albahr) is a Lebanese restaurant at Club Vista Mare, Palm Jumeirah, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;This Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat, plus a beautiful terrace with a great view of the beach. Ask for a table on the sand for a beach day experience, then head to the fresh fish counter to choose what you&#39;d like to eat; the simple yet classically cooked dishes let the ingredients speak for themselves, complemented by a blend of aromatic herbs and spices. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Choose your seafood at the fresh fish counter, then have it cooked in the classic style&#xA;- Good for outdoor dining, with tables on the sand&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Club Vista Mare, Palm Jumeirah, Dubai&#xA;- Opening hours: daily 13:00-00:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 800 426252247&#xA;- Website: https://www.ibnalbahr.me&#xA;- Facilities: outdoor dining</body>
      <url>/places/restaurant-dubai-ibn-albahr.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>23 rue de la Victoire, Paris 75009</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide France 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_louis</id>
      <type>place</type>
      <title>Louis</title>
      <slug>paris-louis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Louis is a modern-cuisine restaurant on rue de la Victoire in Paris&#39;s 9th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2024</id>
          <title>Louis — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-18</date>
          <url>https://web.archive.org/web/20240318181428id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis</url>
        </source>
        <source>
          <id>profile2022</id>
          <title>Louis — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-30</date>
          <url>https://web.archive.org/web/20220130172155id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Guide MICHELIN France 2024 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-18</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:47:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Louis** (Louis) is a Paris restaurant (23 rue de la Victoire, Paris 75009). [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;Louis is a Paris restaurant. Both the 2022 and 2024 archived MICHELIN Guide profiles record its address as 23 rue de la Victoire, Paris 75009, with its cuisine listed as modern. [^profile2022] [^profile2024]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022, 2023 and 2024; the star year follows the corresponding year&#39;s official list. [^guide2022] [^guide2023] [^guide2024] According to the 2022 complete starred list, Louis appears among the one-star restaurants of Paris&#39;s 9th arrondissement. [^guide2022]</body>
      <url>/places/paris-louis.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, Ramen</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 2, Mall of Emirates, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu 11:00–23:00; Fri–Sun 11:00–00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_konjiki_hototogisu</id>
      <type>place</type>
      <title>Konjiki Hototogisu</title>
      <slug>restaurant-dubai-konjiki-hototogisu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese ramen restaurant on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for its signature shoyu ramen at budget-friendly prices, walk-in only with counter space usually available.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Konjiki Hototogisu – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/konjiki-hototogisu</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Konjiki Hototogisu&#xA;&#xA;**Konjiki Hototogisu** is a Japanese and ramen restaurant located on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;Situated on the second floor of the Mall of the Emirates, it presents a slightly simplified version of the Tokyo original of the same name; it centers on shoyu ramen, with gyoza, tempura and chicken skewers also on offer, and a matcha mochi with coconut ice cream to finish. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this very likeable restaurant is a slightly simplified version of the Tokyo original: the menu offers ramen, including the signature shoyu ramen, along with other classic Japanese dishes. Booking isn&#39;t possible, but service starts before noon and there is usually space available at the counter. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is shoyu ramen [^michelin].&#xA;&#xA;Also recommended is the matcha mochi with coconut ice cream [^michelin]. Other options include gyoza, tempura and kushiyaki such as chicken skewers with yakitori and sesame sauce [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Level 2, Mall of Emirates, Dubai [^michelin]&#xA;- **Hours**: Monday–Thursday 11:00–23:00; Friday–Sunday 11:00–00:00 [^michelin]&#xA;- **Price**: $ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: no reservations; service starts before noon with counter space usually available [^michelin]</body>
      <url>/places/restaurant-dubai-konjiki-hototogisu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>24 rue Feydeau, 75002 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 40 39 92 88</value>
        </field>
        <field>
          <key>website</key>
          <value>https://accents-restaurant.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ayumi Sugiyama (owner and pastry chef); Romain Mahi (head chef)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide France 2025 starred list, Paris</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_accents_table_bourse</id>
      <type>place</type>
      <title>Accents Table Bourse</title>
      <slug>accents-table-bourse-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Accents Table Bourse, in Paris&#39;s 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Accents Table Bourse — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/accents-table-bourse</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:47:16+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>Accents Table Bourse is located in Paris&#39;s 2nd arrondissement, at 24 rue Feydeau, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Owner and pastry chef Ayumi Sugiyama sees cuisine as an exchange between places and experiences, an idea the restaurant presents in a contemporary style. [^profile]&#xA;&#xA;The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;&#39;The accent tells us where a person comes from; it reveals their country, region and story. This idea of openness and discovery is what I want to champion — a cuisine made of encounters and exchanges,&#39; says Japanese owner and pastry chef Ayumi Sugiyama of this contemporary venue with a Scandinavian spirit. Chef Romain Mahi&#39;s plates marry classic recipes with bolder creations and a subtle handling of roasted aromas and smoky flavours, balanced and precise from start to finish; the desserts are light and well built, and the service is energetic and warm. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#39;tartelette de caviar maturé, lait fermenté, huile de nila&#39; and &#39;ris de veau, céleri au vin jaune et morilles&#39; [^profile].&#xA;&#xA;A signature dessert is the pear Mont-Blanc with lemon and topinambour ice cream dusted with black lemon powder. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 24 rue Feydeau, 75002 Paris&#xA;- Cuisine: modern&#xA;- Price: €€€€&#xA;- Phone: +33 1 40 39 92 88&#xA;- Website: https://accents-restaurant.com&#xA;- Opening hours: Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun</body>
      <url>/places/accents-table-bourse-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>48.869913</latitude>
        <longitude>2.340425</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>29 rue de l&#39;Exposition, Paris, 75007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue dinner only 19:30-20:30; Wed-Sat 12:15-13:30, 19:30-20:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 55 20 96</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantpertinence.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ryunosuke Naito, Kwen Liew</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pertinence</id>
      <type>place</type>
      <title>Pertinence</title>
      <slug>pertinence-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pertinence, near the Champ-de-Mars in Paris&#39; 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Pertinence — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pertinence</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:47:15+08:00</createdAt>
      <updatedAt>2026-10-31T17:47:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pertinence** is a modern-cuisine restaurant at 29 rue de l&#39;Exposition in Paris&#39; 7th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;Ryunosuke Naito and Kwen Liew met in 2011 at restaurant Antoine: he, the Japanese chef trained in some of Paris&#39;s most prestigious houses (Taillevent, Le Meurice); she, the Malaysian. Just a short walk from the Champ-de-Mars, the couple runs this pared-back house — light wooden slats and Knoll chairs — understated, intimate and warm, very much in their image. At the stove they compose a four-handed market cuisine with intense flavours, giving French tradition a delicious lift. [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 29 rue de l&#39;Exposition, Paris, 75007 [^profile]&#xA;- Opening hours: Tuesday dinner only 19:30-20:30; Wednesday to Saturday 12:15-13:30 and 19:30-20:30; closed Monday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Phone: +33 1 45 55 20 96 [^profile]&#xA;- Website: https://www.restaurantpertinence.com [^profile]</body>
      <url>/places/pertinence-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Waldorf Astoria Hotel, DIFC, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 338 8133</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.theartisan.ae/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_the_artisan</id>
      <type>place</type>
      <title>The Artisan</title>
      <slug>restaurant-dubai-the-artisan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian restaurant inside the Waldorf Astoria in DIFC, Dubai, with a menu covering all regions of Italy and a house-made fresh pasta signature; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The Artisan – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-artisan</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:17+08:00</createdAt>
      <updatedAt>2026-10-31T17:46:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># The Artisan&#xA;&#xA;The Artisan is located in Dubai, with Italian cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;This contemporary Italian restaurant covers dishes from all regions of Italy, with signatures including house-made fresh pasta and a chocolate and Piedmont hazelnut fondant with black pepper ice-cream. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the warmly run, contemporary restaurant is a place to taste &#39;la dolce vita&#39;; the experienced chef knows how to get the best from his ingredients, and the classic dishes are generously sized and packed full of flavour. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: the house-made fresh pasta and the chocolate and Piedmont hazelnut fondant with black pepper ice-cream [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Waldorf Astoria Hotel, DIFC, Dubai [^michelin]&#xA;- Opening hours: Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30 [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 338 8133 [^michelin]&#xA;- Website: https://www.theartisan.ae/ [^michelin]</body>
      <url>/places/restaurant-dubai-the-artisan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>An der Alster 72, 20099 Hamburg, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Fokke Mick</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_atlantic-restaurant</id>
      <type>place</type>
      <title>Atlantic Restaurant</title>
      <slug>restaurant-hamburg-atlantic-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Atlantic Restaurant, in Hamburg&#39;s luxe Hotel Atlantic on the banks of the Alster, is a one-MICHELIN-Star contemporary French restaurant: chef Fokke Mick serves the &#34;Identité&#34; set menu alongside its vegetarian counterpart &#34;Flora&#34;.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Atlantic Restaurant - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/atlantic-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:22+08:00</createdAt>
      <updatedAt>2026-10-31T17:46:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Atlantic Restaurant** is a restaurant in Hamburg, Germany, at An der Alster 72, Hamburg, 20099, Germany. Its cuisine is contemporary French, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Located in Hotel Atlantic on the banks of the Alster in Hamburg, the restaurant is led by Fokke Mick and offers the &#34;Identité&#34; menu as well as the vegetarian menu &#34;Flora&#34;. The menu can be taken in four to seven courses, with classics such as lobster bisque and whole sole also available. [^michelin_profile] The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster: using excellent ingredients, chef Fokke Mick proposes the set menu &#34;Identité&#34; alongside its vegetarian counterpart, &#34;Flora&#34;. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Set menus &#34;Identité&#34; and the vegetarian &#34;Flora&#34;, in four to seven courses&#xA;- Classics: lobster bisque and whole sole&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: An der Alster 72, 20099 Hamburg, Germany&#xA;- Hotel: Hotel Atlantic, on the banks of the Alster&#xA;- Price: €€€€</body>
      <url>/places/restaurant-hamburg-atlantic-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine (plant-forward)</value>
        </field>
        <field>
          <key>address</key>
          <value>13 rue des Gravilliers, 75003 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Tue 19:15–23:30; Wed–Fri 12:15–14:00, 19:15–23:30; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Manon Fleury</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_datil</id>
      <type>place</type>
      <title>Datil</title>
      <slug>datil-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Datil — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:46:39+08:00</createdAt>
      <updatedAt>2026-10-31T17:46:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Datil** is a modern-cuisine restaurant at 13 rue des Gravilliers in Paris&#39;s 3rd arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Datil is located in Paris&#39;s 3rd arrondissement, at 13 rue des Gravilliers, Paris, 75003. The MICHELIN Guide lists the cuisine as modern. Chef Manon Fleury&#39;s culinary philosophy stresses respect for nature and for people, and the dining room is decorated in a sober Scandinavian spirit. [^profile] The chef has racked up high-level experiences (with chefs William Ledeuil, Pascal Barbot, Dan Barber...) and a series of pop-up residencies before opening her own house. [^profile] The restaurant insists on organic, local short-supply-chain sourcing and uses ingredients in their entirety (fermentations, extractions and more), far from any greenwashing; the atmosphere is relaxed, carried by a dynamic team. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The plate puts the vegetal first — fruit and vegetables on equal footing, accented with a hint of animal protein; the pared-back style reveals all the aromatic subtleties and complexity of grains in particular (to which the chef has devoted a book), while the sweet-tart balance of fruit is subtly channelled. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 13 rue des Gravilliers, 75003 Paris&#xA;- Hours: Monday and Tuesday evenings only 19:15–23:30; Wednesday to Friday 12:15–14:00 and 19:15–23:30; closed Saturday and Sunday&#xA;- Price: €€€€</body>
      <url>/places/datil-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>3 rue Papillon, Paris, 75009, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Tue 19:00–00:00; Wed–Fri 12:00–14:30, 19:00–00:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Guillaume Sanchez</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_neso</id>
      <type>place</type>
      <title>NESO</title>
      <slug>neso-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant at 3 rue Papillon in Paris&#39;s 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>NESO — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/neso</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:46:39+08:00</createdAt>
      <updatedAt>2026-10-31T17:46:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**NESO** (NESO) is a creative-cuisine restaurant located at 3 rue Papillon in Paris&#39;s 9th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide describes the endearing — and heavily tattooed — chef Guillaume Sanchez as serving a cuisine that is all fire and flame in a sober, elegant, arty setting where black and gold dominate among raw materials. His cooking is always powerful and balanced, expressing a strong, assertive identity; he works only with top-quality, exclusively French produce, deploying cold steam extraction and vegetable fermentation with imagination and technique to spare, along with original, meticulously polished plating. Taking a seat at the counter is recommended for the optimal experience.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The piquancy of kimchi on the red mullet&#xA;- Horseradish sauce on the smashed langoustine&#xA;- The herbaceous note of lovage oil on the &#34;trou normand&#34;[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3 rue Papillon, Paris, 75009&#xA;- Price: €€€€ (high-end)&#xA;- Hours: Monday and Tuesday dinner only 19:00–00:00; Wednesday to Friday 12:00–14:30, 19:00–00:00; closed Saturday and Sunday</body>
      <url>/places/neso-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, contemporary cuisine (Creativa, Contemporanea)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via dei Prefetti 15, Roma, 00186, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 06 687 3446</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://achilli.restaurant/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Gallo</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_rome_achilli_al_parlamento</id>
      <type>place</type>
      <title>Achilli al Parlamento</title>
      <slug>rome-achilli-al-parlamento</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Achilli al Parlamento — Roma</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-al-parlamento-achilli</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:45:21+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Achilli al Parlamento** is a creative contemporary restaurant at Via dei Prefetti 15, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Contemporanea. [^profile]&#xA;&#xA;## Overview&#xA;A few steps from the Parliament, the walls lined with bottles recall the establishment&#39;s origins as a multiply awarded enoteca. Today the restaurant offers elegant cuisine, articulated in two tasting menus—one more tied to memories, the other more adventurous—plus a carte with creative dishes such as the &#34;Senza spaghetto alle vongole&#34; and well-executed echoes of Campania. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;Chef Gallo shows a sure hand and notable skill in drawing interesting flavors and textures even from wholly vegetable ingredients. The selection of wines by the glass is wide; for bottles, the choice is made directly from the shelves of the enoteca. At the entrance, a bistrot—open at lunch too—serves simpler dishes in an informal atmosphere. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Via dei Prefetti 15, Roma, 00186, Italia&#xA;- Hours: Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun&#xA;- Price: €€€ (MICHELIN Guide)&#xA;- Phone: +39 06 687 3446&#xA;- Website: [achilli.restaurant](https://achilli.restaurant/)&#xA;- Facilities: enoteca bottle-lined walls and shelf selection, entrance bistrot (open at lunch)</body>
      <url>/places/rome-achilli-al-parlamento.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–03:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 275 2500</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mayabayrestaurant.com/dubai</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_maya_bay_1204643</id>
      <type>place</type>
      <title>Maya Bay</title>
      <slug>restaurant-dubai-maya-bay-1204643</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Asian restaurant at Jumeirah Al Naseem hotel in Dubai, covering Japanese, Thai and Chinese cuisine; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Maya Bay – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maya-bay-1204643</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:15+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Maya Bay** (Maya Bay) is an Asian restaurant located at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Maya Bay is located in Dubai, with Asian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;The restaurant creates an Asian vibe with wood panelling, carvings and a red palette, with a resident DJ at night. The menu covers Japan, Thailand and China, offering sushi, dim sum, signature pad thai, robata grill and mochi buns.[^michelin]&#xA;&#xA;The MICHELIN Guide describes it as a glamorous sister to the original in Monte Carlo, where wood panelling, carvings and a cool red palette create an unmistakeable Asian vibe, and a resident DJ keeps things jumping until the wee small hours; the menu spans Japan, Thailand and China — start with sushi or dim sum, then head for the signature pad thai or something from the robata grill, and grab some mochi buns from the counter on the way home.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Signature dish: pad thai[^michelin].&#xA;&#xA;- Sushi and dim sum&#xA;- Signature pad thai&#xA;- Robata grill&#xA;- Mochi buns[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin]&#xA;- Opening hours: daily 12:00–03:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Phone: +971 4 275 2500[^michelin]&#xA;- Website: https://www.mayabayrestaurant.com/dubai[^michelin]</body>
      <url>/places/restaurant-dubai-maya-bay-1204643.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese</value>
        </field>
        <field>
          <key>address</key>
          <value>Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 220 0868</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-15:30 &amp; 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hutong-dubai.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_hutong_1196934</id>
      <type>place</type>
      <title>Hutong</title>
      <slug>restaurant-dubai-hutong-1196934</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant in DIFC, Dubai, presenting Northern Chinese and Xinjiang flavours along the thread of the Silk Road, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hutong – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hutong-1196934</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Hutong&#xA;&#xA;**Hutong** (Hutong) is a Chinese restaurant at Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The terrace is festooned with lanterns, while the focus of the interior is a wishing tree wreathed in red ribbons. The menu tells the story of the Silk Road from Europe to China: along with specialities from Northern China come dishes from more westerly regions like Xinjiang, and as the chef is from Sichuan, expect fiery dishes from that province too. A business-orientated lunch leads into an altogether livelier dinner; for a special occasion, order the &#39;Flaming whole Peking duck&#39;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Northern Chinese specialities and Xinjiang flavours, with fiery Sichuan dishes&#xA;- The &#39;Flaming whole Peking duck&#39; for special occasions&#xA;- Good for outdoor dining&#xA;&#xA;The recommended dish is the Flaming whole Peking duck. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai&#xA;- Opening hours: daily 12:00-15:30 &amp; 18:00-00:00&#xA;- Price: $$$$ (upscale)&#xA;- Phone: +971 4 220 0868&#xA;- Website: https://www.hutong-dubai.com/&#xA;- Facilities: outdoor dining</body>
      <url>/places/restaurant-dubai-hutong-1196934.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seafood, Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:30–00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_sea_fu</id>
      <type>place</type>
      <title>Sea Fu</title>
      <slug>restaurant-dubai-sea-fu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A seafood and Asian restaurant at the Four Seasons Resort in Jumeirah 2, Dubai, famed for its sunset terrace, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sea Fu – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sea-fu</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:01+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Sea Fu&#xA;&#xA;**Sea Fu** is a seafood and Asian restaurant located in Jumeirah 2, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;This delightful and elegant beachfront restaurant sits within the Four Seasons Resort Dubai hotel; watching the sun set from a table on the sumptuous terrace makes the stresses of the day fade away, and the endearing service from keen staff helps ensure an extra-special dining experience. Vibrant, Asian-influenced seafood dishes are fresh and full of flavour; the sashimi, maki and nigiri selection, as well as the tempura and wok-fried dishes, showcase strong Japanese techniques. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and best-view restaurants in Dubai. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The sashimi, maki and nigiri selection, along with tempura and wok-fried dishes, showcase the kitchen&#39;s Japanese techniques. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Sea Fu is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai [^michelin]&#xA;- Opening hours: Daily 12:30–00:30 [^michelin]&#xA;- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]</body>
      <url>/places/restaurant-dubai-sea-fu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>24 rue Louise-Émilie-de-la-Tour-d&#39;Auvergne, 75009 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 19:30-23:30; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_aspic</id>
      <type>place</type>
      <title>ASPIC</title>
      <slug>aspic-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative and modern-cuisine restaurant in Paris&#39;s 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>ASPIC — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aspic</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:45:19+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**ASPIC** is a creative and modern-cuisine restaurant located at 24 rue Louise-Émilie-de-la-Tour-d&#39;Auvergne in Paris&#39;s 9th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The founder left the world of finance to attend the Ferrandi school, then gathered experience at the Ministry of Foreign Affairs and L&#39;Épi Dupin, among others, before opening his own table here. The retro-styled room has an open kitchen facing the dining area; the chef crafts a willingly creative surprise menu showcasing carefully selected produce: farm-reared meats and poultry, line-caught fish from small boats, citrus, herbs and spices, sourced through short supply chains wherever possible[^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 24 rue Louise-Émilie-de-la-Tour-d&#39;Auvergne, 75009 Paris&#xA;- Opening hours: Monday to Friday 19:30-23:30; closed Saturday and Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Facilities: open kitchen</body>
      <url>/places/aspic-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Four Seasons Hotel George V, 31 avenue George-V, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–21:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Le Squer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars (three-star list of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_cinq</id>
      <type>place</type>
      <title>Le Cinq</title>
      <slug>le-cinq-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Cinq, inside the Four Seasons George V in Paris&#39;s 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti&#39;s pastries a further highlight. Open Tuesday to Saturday evenings.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Cinq — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-cinq6102</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:45:19+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Le Cinq is located in Paris&#39;s 8th arrondissement, at Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Inspectors mention chef Christian Le Squer&#39;s tributes to Brittany, including buttermilk paired with caviar and sea bass, and salted butter accompanying lobster. [^profile]&#xA;&#xA;The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, within this largest of Parisian palace hotels, lofty columns, mouldings, tall bouquets of flowers and the soft light from the interior garden compose an opulent setting; chef Christian Le Squer works wonders year after year. His timeless cuisine, always in service of the finest produce, displays virtuoso technique and memorable finesse; the empathetic, commanding service is close to perfection. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- The chef, a son of Morbihan, keeps paying tribute to his native Brittany and the produce of the sea: buttermilk with caviar and sea bass, salted butter with lobster&#xA;- Pastry chef Michael Bartocetti composes a high-flying, nature-close dessert repertory, favouring fruit and honey over sugar [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008&#xA;- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)&#xA;- Facilities: located inside the Four Seasons Hotel George V</body>
      <url>/places/le-cinq-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, fish &amp; seafood cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>6 rue de Saint-Simon, 75007 Paris, France</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_gaya</id>
      <type>place</type>
      <title>Gaya par Pierre Gagnaire</title>
      <slug>gaya-par-pierre-gagnaire-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern, fish-and-seafood restaurant in Paris&#39;s 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Gaya par Pierre Gagnaire — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:45:18+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Gaya par Pierre Gagnaire is located in Paris&#39;s 7th arrondissement, at 6 rue de Saint-Simon, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and fish &amp; seafood. Inspectors describe a restaurant with a bright blue facade and awning, and a simple, comfortable, elegant brasserie-style interior. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 6 rue de Saint-Simon, 75007 Paris[^profile]&#xA;- Price: €€€ (upscale)[^profile]&#xA;- Ideal for solo diners[^profile]</body>
      <url>/places/gaya-par-pierre-gagnaire-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Shanghaiallee 15, Hamburg, 20457, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 22867422</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://thetable-hamburg.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kevin Fehling</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_the-table-kevin-fehling</id>
      <type>place</type>
      <title>The Table Kevin Fehling</title>
      <slug>restaurant-hamburg-the-table-kevin-fehling</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The Table Kevin Fehling in Hamburg&#39;s HafenCity blends Asian, Middle Eastern and South American influences with classically French-based cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>The Table Kevin Fehling - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:23:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:45:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The Table Kevin Fehling** is a creative and international cuisine restaurant at Shanghaiallee 15 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Kevin Fehling&#39;s set menu, dubbed &#34;Das Tor zur Welt&#34; (&#34;Gateway to the World&#34;), draws on a wide range of influences — Asian, Middle Eastern and South American — fused with classically French-based cuisine. The dishes are characterised by beautifully complementary flavours, deftly integrated contrasts, impressive technical precision and top-notch ingredients. Set around the long, winding table from which the restaurant takes its name, the stylish, relaxed room offers views of the open kitchen, where everything runs like a well-oiled machine. Restaurant manager David Eitel and the charming front-of-house team engage with diners in an effortlessly attentive way. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Scallop carpaccio: firm-fleshed, served at room temperature with delicate pieces of celery, subtly tart fruity apple, a buttermilk broth with a hint of yuzu and herb oil&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: three stars [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shanghaiallee 15, 20457 Hamburg, Germany&#xA;- Price: €€€€ (upscale)&#xA;- Phone: +49 40 22867422&#xA;- Website: https://thetable-hamburg.de/&#xA;- Good for: Chef&#39;s Table</body>
      <url>/places/restaurant-hamburg-the-table-kevin-fehling.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>The Peninsula Paris, 19 avenue Kléber, Paris, 75116</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily lunch 12:00-14:00, dinner 19:00-22:00 (per the Peninsula website)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 58 12 67 30</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.peninsula.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>David Bizet</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two Michelin stars (per The Peninsula&#39;s website; listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_loiseau_blanc</id>
      <type>place</type>
      <title>L&#39;Oiseau Blanc</title>
      <slug>loiseau-blanc-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 &#39;Oiseau Blanc&#39; flight; two Michelin stars per the hotel&#39;s website and listed in the MICHELIN Guide France 2025 starred list.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L&#39;Oiseau Blanc — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-oiseau-blanc</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:44:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**L&#39;Oiseau Blanc** is a creative-cuisine restaurant at The Peninsula Paris (19 avenue Kléber, Paris, 75116) in Paris&#39;s 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;L&#39;Oiseau Blanc is located in Paris&#39;s 16th arrondissement, at The Peninsula Paris, 19 avenue Kléber, Paris, 75116. The MICHELIN Guide lists its cuisine as creative. The official commentary presents it as contemporary French cuisine, and the restaurant is named in honour of Nungesser and Coli&#39;s attempted North Atlantic crossing in 1927. [^profile] According to The Peninsula&#39;s official website, the restaurant occupies the hotel&#39;s rooftop in an elegant, semi-alfresco setting with sweeping views over landmarks including Montmartre and the Eiffel Tower; the interior features aviation-themed memorabilia, including a scale replica of the Oiseau Blanc biplane. Chef David Bizet leads a poetic French cuisine rooted in tradition with modern inspiration, drawing on the Perche region and a firm commitment to sustainable gastronomy.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Seasonal dishes such as braised teriyaki-glazed pigeon with turnip and piquillo pepper&#xA;- Blue lobster stew with roasted salsify and Barbacoa chorizo&#xA;- An ode to Tahitian vanilla prepared five ways&#xA;- Desserts by pastry chef Anne Coruble&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] According to The Peninsula&#39;s official website, the restaurant holds two Michelin stars; a March 2022 official Peninsula press release likewise announced the award of its second Michelin star.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Peninsula Paris, 19 avenue Kléber, Paris, 75116&#xA;- Access: on the hotel&#39;s rooftop&#xA;- Hours: daily lunch 12:00-14:00, dinner 19:00-22:00 (per the Peninsula website)&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Phone: +33 1 58 12 67 30&#xA;- Chef: David Bizet&#xA;- Website: https://www.peninsula.com&#xA;- Facilities: terrace (open in summer)</body>
      <url>/places/loiseau-blanc-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovativa (innovative)</value>
        </field>
        <field>
          <key>address</key>
          <value>via Carlo Goldoni 36, Milano</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 4540 9759</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Thu, Fri 20:00–23:00; Sat and Sun 11:30–15:00 (Sat also 20:00–23:00); closed Tue and Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>Tasting menu from about EUR 190</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.felixlobassorestaurant.it/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Felix (Felice) Lo Basso</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_felix_lo_basso_home_restaurant</id>
      <type>place</type>
      <title>Felix Lo Basso home &amp; restaurant</title>
      <slug>milan-felix-lo-basso-home-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Felix Lo Basso home &amp; restaurant — Milano — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-06</date>
          <url>https://web.archive.org/web/20220306223350id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/felix-lo-basso-home-restaurant</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:44:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>The archived official MICHELIN profile records Felix Lo Basso home &amp; restaurant at via Carlo Goldoni 36, Milano 20121, with cuisine marked as Innovativa. [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year&#39;s official list. [^guide2022] Run by chef Felix (Felice) Lo Basso and his partner, it occupies a former bakery in an attractive residential district, quiet and pleasantly contemporary in style; the current MICHELIN Guide page awards it One MICHELIN Star (high quality cooking, worth a stop). The menu format is inspired by northern Europe: a single fixed-price tasting menu of 12 courses that changes regularly with market availability, requiring all diners to book ahead and eat at the same time. The chef often offers original reinterpretations of recipes and ingredients from his native Puglia.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A single surprise tasting menu of 12 courses built on seasonal produce&#xA;- Contemporary reinterpretations of Puglian traditions&#xA;- The main dining room features an elegant counter along the open kitchen where guests watch the chef at work; small rooms are used for private dinners&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: via Carlo Goldoni 36, Milano (postal code 20129 on the current page)&#xA;- Phone: +39 02 4540 9759&#xA;- Website: https://www.felixlobassorestaurant.it/&#xA;- Hours: Mon, Thu, Fri 20:00–23:00; Sat and Sun 11:30–15:00 (Sat also 20:00–23:00); closed Tue and Wed&#xA;- Price: tasting menu about EUR 190 (beverages excluded); booking essential&#xA;- Facilities: air conditioning, Amex/Mastercard/Visa and debit cards accepted, wheelchair access</body>
      <url>/places/milan-felix-lo-basso-home-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>18 rue d&#39;Anjou, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–15:00, 19:00–23:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_contraste</id>
      <type>place</type>
      <title>Contraste</title>
      <slug>contraste-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Contraste — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/contraste1186546</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:31+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Contraste** is a modern-cuisine restaurant at 18 rue d&#39;Anjou in Paris&#39;s 8th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Contraste is located in Paris&#39;s 8th arrondissement, at 18 rue d&#39;Anjou, Paris, 75008. The MICHELIN Guide lists the cuisine as modern. Inspectors note that the interior combines the venue&#39;s old-world character with more contemporary touches; the wine list includes Anselme Selosse&#39;s famous &#34;Contraste&#34; champagne. [^profile] In keeping with its name, the chef&#39;s cooking also plays on contrasts, boldly marrying acidity, bitterness, sweetness and even umami into a contemporary, delicious cuisine built on very fine seasonal produce, offered à la carte or as a tasting menu. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 18 rue d&#39;Anjou, 75008 Paris&#xA;- Hours: Monday to Friday 12:00–15:00 and 19:00–23:00; closed Saturday and Sunday&#xA;- Price: €€€€</body>
      <url>/places/contraste-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>12 rue de l&#39;Amiral-Roussin, Paris, 75015, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hideki Nishi</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_neige_d_ete</id>
      <type>place</type>
      <title>Neige d&#39;Été</title>
      <slug>neige-d-ete-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant at 12 rue de l&#39;Amiral-Roussin in Paris&#39;s 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Neige d&#39;Été — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/neige-d-ete</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:31+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Neige d&#39;Été** (Neige d&#39;Été) is a creative-cuisine restaurant located at 12 rue de l&#39;Amiral-Roussin in Paris&#39;s 15th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide notes that the name — &#34;Summer Snow&#34; — carries a distinctly Japanese poetry, fitting for an address created by Japanese chef Hideki Nishi, trained at Taillevent and at the George V in Paris. An oxymoron of a name that announces games of contrast and a form of purity: such is indeed the chef&#39;s hallmark. Japanese precision and a highly French technical repertoire come together in finely chiselled, subtle recipes.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Vegetables and fish delivered directly from Brittany&#xA;- Cooking over charcoal is a specialty[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 12 rue de l&#39;Amiral-Roussin, Paris, 75015&#xA;- Price: €€€€ (high-end)&#xA;- Hours: Monday to Friday 19:30–21:00; closed Saturday and Sunday&#xA;- The MICHELIN Guide notes it as &#34;ideal for: a tête-à-tête&#34;[^profile]</body>
      <url>/places/neige-d-ete-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>92 rue du Faubourg-Poissonnière, 75010 Paris</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (Guide France 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_abri</id>
      <type>place</type>
      <title>Abri</title>
      <slug>paris-abri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Abri is located in Paris&#39;s 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Abri — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307004952id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/abri</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:30+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>The archived official MICHELIN profile records Abri at 92 rue du Faubourg-Poissonnière, Paris 75010, with its cuisine listed as modern. [^profile2022]&#xA;&#xA;The restaurant is included in the starred list for Paris in the MICHELIN Guide France 2022; the star year follows that year&#39;s official list. [^guide2022]&#xA;&#xA;## Overview&#xA;&#xA;In the starred list of the MICHELIN Guide France 2022, Abri appears among the one-star restaurants of Paris&#39;s 10th arrondissement, consistent with the modern cuisine noted on its archived profile page. [^guide2022]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the starred list for Paris in the MICHELIN Guide France 2022 (one star). [^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 92 rue du Faubourg-Poissonnière, 75010 Paris&#xA;- Cuisine: modern</body>
      <url>/places/paris-abri.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Eppendorfer Weg 58, 20259 Hamburg, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Fri 19:15–23:00; closed Mon, Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joshua Feldkircher, Julian Rickert, Franz Kirsch</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_arc-restaurant</id>
      <type>place</type>
      <title>Arc Restaurant</title>
      <slug>restaurant-hamburg-arc-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Arc Restaurant in Hamburg, Germany, is a one-MICHELIN-Star creative and modern restaurant: watch a 10-course pescatarian menu take shape at the fully open kitchen, with produce largely sourced from the Hamburg region and a vegetarian option available.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Arc Restaurant - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/arc-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:20+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Arc Restaurant** is a restaurant in Hamburg, Germany, at Eppendorfer Weg 58, Hamburg, 20259, Germany. Its cuisine is creative and modern, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Arc presents a ten-course pescatarian menu through its open kitchen, with dishes incorporating fermented and preserved ingredients. The inspectors note that much of the produce comes from the Hamburg area, and a vegetarian menu is available. This small, tastefully designed restaurant with its modern, minimalist aesthetic is deservedly much sought after. Thanks to the fully open kitchen, you can watch at close quarters as the 10-course pescatarian menu takes shape; the dishes may seem simple at first glance but reveal remarkable complexity and detail. A fine example is the lightly cooked, meltingly tender fillet of brook trout with mushrooms, fresh horseradish and artichoke purée, accompanied by a creamy, aromatic mushroom sauce. The team of Joshua Feldkircher, Julian Rickert and Franz Kirsch say in the guide&#39;s &#34;Mindful Voices&#34; column that the Hamburg region is the heart of their kitchen: close work with suppliers, strictly seasonal menus, surplus produce preserved in summer to stock the winter pantry, short supply chains and minimal-waste closed-loop cycles wherever possible. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Ten-course pescatarian set menu, with a vegetarian version also available&#xA;- Example dish: lightly cooked brook trout fillet with mushrooms, fresh horseradish, artichoke purée and a creamy mushroom sauce&#xA;- Carefully selected seasonal produce, largely from the Hamburg region, presented in the restaurant&#39;s &#34;Freundebuch&#34;&#xA;- Pairings with wines or house-made alcohol-free accompaniments&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Eppendorfer Weg 58, 20259 Hamburg, Germany&#xA;- Hours: Tue–Fri 19:15–23:00; closed Mon, Sat &amp; Sun&#xA;- Price: €€€</body>
      <url>/places/restaurant-hamburg-arc-restaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French Contemporary, French</value>
        </field>
        <field>
          <key>address</key>
          <value>InterContinental Dubai Festival City Hotel, promenade level, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 701 1199</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 16:00-23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.pierresdubai.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Pierre Gagnaire</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_pierre_s_tt</id>
      <type>place</type>
      <title>Pierre&#39;s TT</title>
      <slug>restaurant-dubai-pierre-s-tt</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pierre&#39;s TT is Pierre Gagnaire&#39;s French restaurant at InterContinental Dubai Festival City, overlooking Dubai Creek with a terrace facing the fountain-laser show, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Pierre&#39;s TT – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/pierre-s-tt</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:39+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Pierre&#39;s TT&#xA;&#xA;Pierre&#39;s TT is a French Contemporary, French restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Located on the promenade level of the InterContinental Dubai Festival City Hotel, the joyfully ostentatious decor and delightful setting overlooking Dubai Creek make it a great night-out spot. Menus showcase Pierre Gagnaire classics alongside contemporary French fare, with first-rate desserts.[^michelin]&#xA;&#xA;The restaurant sits by Dubai Creek, dressed in lavish decor, spotlighting Pierre Gagnaire classics and modern French cuisine plus pastas, raw crudo, pizza and burgers; the terrace faces the Dubai Festival City light-and-fountain show.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature: Pierre Gagnaire classics and contemporary French cuisine[^michelin]&#xA;- Also pastas, raw crudo, and pizza or burger from the &#39;Casual&#39; menu[^michelin]&#xA;- Desserts are top tier[^michelin]&#xA;- Ask for a table on the terrace to enjoy Dubai Festival City&#39;s &#39;Imagine&#39; laser light and fountain show[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: InterContinental Dubai Festival City Hotel, promenade level, Dubai&#xA;- Price: $$$$&#xA;- Hours: Tue-Sat 16:00-23:00; closed Monday and Sunday&#xA;- Phone: +971 4 701 1199&#xA;- Website: https://www.pierresdubai.com/&#xA;- Facilities: terrace outdoor dining</body>
      <url>/places/restaurant-dubai-pierre-s-tt.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tezukuri</id>
      <type>place</type>
      <title>Tezukuri</title>
      <slug>restaurant-dubai-tezukuri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant at Opera Grand in Dubai, focused on made-to-order temaki and nigiri; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tezukuri – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tezukuri</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>tezukuri</id>
          <title>Tezukuri</title>
          <author>Tezukuri</author>
          <url>https://tezukurirestaurant.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:13+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Tezukuri&#xA;&#xA;Tezukuri is located in Dubai, with contemporary Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;The restaurant focuses on handmade, made-to-order Japanese dishes, including temaki, nigiri and speciality plates. The address listed on the MICHELIN page is: The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, as the name (&#39;handmade&#39;) suggests, made-to-order Japanese dishes are the focus here; the charming, smiling team offers recommendations, and the in-house speakeasy is a great spot for martinis and otsumami (small bites) later in the night — a good pick for date night. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: temaki (filled with eel, prawn or toro) and Bluefin tartare (with onsen eggs and foie gras daikon) [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Good for date night [^michelin]</body>
      <url>/places/restaurant-dubai-tezukuri.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>8 avenue Dutuit, Paris, 75008, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-14:00, 19:00-21:30; closed Sat and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Alléno (with a sushi master)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_l_abysse</id>
      <type>place</type>
      <title>L&#39;Abysse au Pavillon Ledoyen</title>
      <slug>l-abysse-au-pavillon-ledoyen-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris&#39;s 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno&#39;s creative touch.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L&#39;Abysse au Pavillon Ledoyen — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-abysse-paris</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**L&#39;Abysse au Pavillon Ledoyen** (L&#39;Abysse au Pavillon Ledoyen) is a Japanese creative-cuisine restaurant at 8 avenue Dutuit in Paris&#39;s 8th arrondissement, currently a two-MICHELIN-star house. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The recipe combines a sushi master, produce of remarkable quality (ikejime-treated fish) and the creative signature of Yannick Alléno. The elegant, pared-back dining room has been decorated by contemporary artists; add to that service befitting a great house, a sumptuous cellar rich in sought-after sakés, and twelve seats at the blond-wood counter placing guests at the heart of the action — described by the Guide as a striking experience, ideal for solo diners. [^profile]&#xA;&#xA;L&#39;Abysse au Pavillon Ledoyen is located in Paris&#39;s 8th arrondissement at 8 avenue Dutuit, Paris, 75008. The MICHELIN Guide lists its cuisine as Japanese. The official page describes chef Yannick Alléno working with a Japanese chef to present Japanese craft and French cuisine through an omakase sequence; inspectors highlight the temperature and acidity of the sushi rice and the dashi made from fish bones and seaweed. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 avenue Dutuit, Paris, 75008, France&#xA;- Hours: Monday to Friday 12:00-14:00 and 19:00-21:30; closed Saturday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/l-abysse-au-pavillon-ledoyen-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>18 rue de Chaillot, Paris, 75016, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00-13:30, 19:00-21:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Aurora Storari, Flavio Lucarini</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_substance</id>
      <type>place</type>
      <title>Substance</title>
      <slug>substance-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Substance — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/substance</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:43:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Substance** is a modern-cuisine restaurant at 18 rue de Chaillot in Paris&#39;s 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;In this contemporary restaurant in one of Paris&#39;s fine neighborhoods, the tandem of Aurora Storari and Flavio Lucarini composes a living, current cuisine sprinkled with Italian touches, favoring short supply chains and evolving with the seasons. Dishes are lifted by addictive sauces and always finished with a note of freshness from a plant or a citrus. An appetizing fully plant-based menu is also offered; the wine list is excellent, mostly organic or natural, and the service attentive. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Wild-garlic pea ragout with a generous cecina-stuffed morel&#xA;- A revisited cacio e pepe spaghetti, brightened with house tomato zaatar&#xA;- Fully plant-based menu&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 18 rue de Chaillot, Paris, 75016, France&#xA;- Hours: Mon–Fri 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: all-plant menu; wine list mostly organic/natural</body>
      <url>/places/substance-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>The Onyx Tower 2, Sheikh Zayed Road, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Sunday 12:00–23:30; closed Monday</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 220 2920</value>
        </field>
        <field>
          <key>website</key>
          <value>https://kinoya.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_kinoya</id>
      <type>place</type>
      <title>Kinoya</title>
      <slug>restaurant-dubai-kinoya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An izakaya-style Japanese restaurant in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; built around eight ramen dishes alongside sushi and robata grills, at wallet-friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Kinoya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kinoya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:41+08:00</createdAt>
      <updatedAt>2026-10-31T17:43:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Kinoya&#xA;&#xA;**Kinoya** is a Japanese restaurant located at The Onyx Tower 2 in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;This izakaya in The Greens is built around eight ramen dishes, and also serves sushi, sashimi, robata grills and tempura; counter seats can be booked to watch the chefs at work. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this authentic izakaya has a buzzy atmosphere: ingredients are good quality, cooking is careful, prices are low and flavours are delicious. For a chance to watch the chefs preparing their signature dishes, be sure to book counter seats in advance. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Eight ramen dishes underpin the menu&#xA;- Other Japanese classics include sushi, sashimi, robata grills and tempura [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: The Onyx Tower 2, Sheikh Zayed Road, Dubai [^michelin]&#xA;- **Hours**: Tuesday–Sunday 12:00–23:30; closed Monday [^michelin]&#xA;- **Price**: $$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 4 220 2920 [^michelin]&#xA;- **Website**: https://kinoya.com/ [^michelin]&#xA;- **Facilities**: good for Chef&#39;s Table; counter seats should be booked in advance [^michelin]</body>
      <url>/places/restaurant-dubai-kinoya.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Bistronomique (French bistro-style)</value>
        </field>
        <field>
          <key>address</key>
          <value>Monsieur George, 17 rue Washington, 75008 Paris, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 (0) 1 87 89 48 48</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_galanga</id>
      <type>place</type>
      <title>Galanga</title>
      <slug>galanga-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Galanga is the restaurant inside the Monsieur George hotel in Paris&#39;s 8th arrondissement, near the Champs-Élysées. The hotel&#39;s website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>hotel</id>
          <title>Le Restaurant de l&#39;Hôtel Monsieur George</title>
          <author>Monsieur George</author>
          <date>2026</date>
          <url>https://monsieurgeorge.com/Restaurant-Gastronomique-Galanga-par-Monsieur-George-Champs-Elysees</url>
        </source>
        <source>
          <id>hotel-info</id>
          <title>Monsieur George — Hôtel &amp; Restaurant</title>
          <author>Monsieur George</author>
          <date>2026</date>
          <url>https://monsieurgeorge.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:41:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:41:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Galanga** is the restaurant inside the Monsieur George hotel in Paris&#39;s 8th arrondissement (17 rue Washington, near the Champs-Élysées).&#xA;&#xA;Galanga is located inside the Monsieur George hotel in Paris&#39;s 8th arrondissement; the hotel&#39;s address is 17 rue Washington, Paris. The hotel&#39;s official website calls Galanga a &#34;Michelin-starred gastronomic restaurant&#34; and gives the restaurant its own section. The site&#39;s current pages do not publish a menu detailed enough to verify the cuisine or specific dishes, so no such details are added here. [^hotel][^hotel-info]&#xA;&#xA;## Overview&#xA;&#xA;The hotel&#39;s website positions the restaurant as bistronomique (French bistro-style), presented alongside the hotel&#39;s bar, breakfast/brunch and room-service offerings[^hotel-info].&#xA;&#xA;## Honours&#xA;&#xA;Galanga is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Monsieur George hotel, 17 rue Washington, 75008 Paris[^hotel]&#xA;- Phone: +33 (0) 1 87 89 48 48[^hotel-info]&#xA;- Cuisine: bistronomique (French bistro-style)[^hotel-info]&#xA;- Facilities: the hotel also offers a bar (Le Bar), breakfast/brunch, room service and the Spa by EÏA[^hotel-info]</body>
      <url>/places/galanga-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, creative cuisine (Contemporanea, Creativa)</value>
        </field>
        <field>
          <key>address</key>
          <value>Stradello Bonaghino 56, Modena, 41126, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 059 867 7662</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ristorantealgattoverde.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jessica Rosval</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (new in the MICHELIN Guide Italy 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_modena_al_gatto_verde</id>
      <type>place</type>
      <title>Al Gatto Verde</title>
      <slug>al-gatto-verde-modena</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Scoprite le nuove Stelle della Guida MICHELIN Italia 2025</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-05</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025</url>
        </source>
        <source>
          <id>profile</id>
          <title>Al Gatto Verde — Modena</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/it/it/emilia-romagna/modena/ristorante/al-gatto-verde</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:40:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Al Gatto Verde** is a contemporary creative restaurant at Stradello Bonaghino 56, Modena, Italy, with the MICHELIN Guide listing its cuisine as Contemporanea, Creativa. [^profile]&#xA;&#xA;## Overview&#xA;The restaurant sits within Maria Luigia, the welcoming country house created by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele. Jessica Rosval&#39;s cooking revolves around fire, proposing scenic and highly appetizing dishes; her philosophy celebrates the best of local production and of the estate&#39;s farm, with cooking that finds its distinctive signature in embers. Service is welcoming and attentive, while the sommelier, knowledgeable and curious, proposes stimulating pairings that accompany the gastronomic journey with elegance. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;The mix of smoked meats is exemplary: a selection alternating different cuts and culminating in a beef rib cooked on a wood-fired grill, intense and succulent. [^profile]&#xA;&#xA;## Honors&#xA;The restaurant earned one new star in the MICHELIN Guide Italy 2025. [^guide2025]&#xA;&#xA;The chef also sees cooking as a tool of social inclusion: she takes part in projects such as Food for Soul and Tortellante, where young people with disabilities and pasta makers work together on fresh pasta, and in 2020 contributed to founding AIW – Association for the Integration of Women, offering culinary training to migrant women in conditions of disadvantage. [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: Stradello Bonaghino 56, Modena, 41126, Italia (within the Maria Luigia estate)&#xA;- Hours: Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 059 867 7662&#xA;- Website: [ristorantealgattoverde.com](https://ristorantealgattoverde.com)</body>
      <url>/places/al-gatto-verde-modena.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian (restaurant and bar)</value>
        </field>
        <field>
          <key>address</key>
          <value>The Dubai EDITION Hotel, Downtown Dubai</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_masti</id>
      <type>place</type>
      <title>Masti</title>
      <slug>restaurant-dubai-masti</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Colorful Indian restaurant and bar in Downtown Dubai at The Dubai EDITION hotel; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>masti</id>
          <title>Masti</title>
          <author>Black Spoon</author>
          <url>https://www.blackspoon.me/masti</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/457680276</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T12:16:43+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Masti** (Masti) is an Indian restaurant and bar located at The Dubai EDITION hotel in Downtown Dubai[^masti].&#xA;&#xA;## Overview&#xA;&#xA;Masti is listed among the selected restaurants of the MICHELIN Guide Dubai 2026. The guide&#39;s official list confirms its inclusion.[^guide2026]&#xA;&#xA;Its operating company Black Spoon introduces Masti as an Indian restaurant and bar, combining traditional Indian flavours with modern techniques. The brand&#39;s official website lists the address as The Dubai EDITION hotel in Downtown Dubai.[^masti]&#xA;&#xA;The brand&#39;s website describes it as a magnificently colorful Indian restaurant and bar full of fun and mischief that has taken Dubai by storm, award-winning, playing on traditional flavours.[^masti]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Dubai EDITION Hotel, Downtown Dubai[^masti]</body>
      <url>/places/restaurant-dubai-masti.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Vegetarian</value>
        </field>
        <field>
          <key>address</key>
          <value>84 rue de Varenne, 75007 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 47 05 09 06</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri, lunch and dinner</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>alain-passard.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Alain Passard</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Three Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_arpege</id>
      <type>place</type>
      <title>Arpège</title>
      <slug>arpege</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A haute-cuisine restaurant in Paris&#39;s 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Arpège — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/arpege</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:40:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:40:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Arpège** is a creative and vegetarian-cuisine restaurant located at 84 rue de Varenne in Paris&#39;s 7th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Arpège is the flagship of chef Alain Passard and has held three MICHELIN stars continuously since 1996, making it one of the most influential restaurants in France, famed for putting vegetables at the centre of haute cuisine. Passard grows vegetables in his own kitchen gardens (in Sarthe, Eure and beyond), whose produce arrives daily and shapes a menu that changes with the seasons. Since 21 July 2025 the restaurant has served an exclusively plant-based cuisine: vegetables, fruits, herbs, flowers and honey from its own beehives form the new symphony. The discreet facade faces the Rodin Museum, and the dining room features an Art Deco-flavoured bucolic fresco[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;sushis fantaisies&#34; and &#34;pommes de terre fumées au bois de hêtre et leur sauce marchand de vin&#34; [^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 84 rue de Varenne, 75007 Paris&#xA;- Opening hours: Monday to Friday, lunch and dinner&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 47 05 09 06&#xA;- Website: alain-passard.com&#xA;- Chef: Alain Passard</body>
      <url>/places/arpege.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>456 Jumeirah Street, Jumeirah 3, Dubai</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shane McNeill</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_s_e_a_bistrot</id>
      <type>place</type>
      <title>S.E.A Bistrot</title>
      <slug>restaurant-dubai-s-e-a-bistrot</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An intimate Asian restaurant on the main road of Jumeirah 3, Dubai, helmed by chef Shane McNeill and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>S.E.A Bistrot – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/s-e-a-bistrot</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:52+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># S.E.A Bistrot&#xA;&#xA;**S.E.A Bistrot** is an Asian restaurant located along the main road of Jumeirah 3, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Unassumingly stood along Jumeirah 3&#39;s main road, this intimate restaurant serves homely Asian cooking; helmed by chef Shane McNeill, it is all about keeping flavours prominent, authentic and bold across the entire menu. Everything is freshly made — from the gyoza and har gau to the Thai curries, the famous mango sticky rice and the exquisite milk cake. The MICHELIN Guide lists the price as $$, calls this neighbourhood gem one to watch, and advises booking ahead as seats are limited. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include gyoza, har gau, mango sticky rice and milk cake. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;S.E.A Bistrot is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 456 Jumeirah Street, Jumeirah 3, Dubai [^michelin]&#xA;- Price: $$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Tip: seats are limited, so book ahead [^michelin]</body>
      <url>/places/restaurant-dubai-s-e-a-bistrot.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>address</key>
          <value>3 rue Arsène-Houssaye, Paris 75008 (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 53 53 42 00 (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Clément Leroy (per the MICHELIN Guide page)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per the MICHELIN page</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_chiberta</id>
      <type>place</type>
      <title>Le Chiberta</title>
      <slug>le-chiberta-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris&#39;s 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>venue</id>
          <title>Le Chiberta — official website</title>
          <author>Le Chiberta</author>
          <date>2026</date>
          <url>https://www.chiberta.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:54+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Le Chiberta is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant&#39;s own website currently shows &#34;Coming Soon&#34; and offers no verifiable address, chef, cuisine or menu; no culinary details were therefore added. [^venue][^guide2025]&#xA;&#xA;## Overview (per the MICHELIN Guide page)&#xA;The MICHELIN Guide page (guide.michelin.com) lists: 3 rue Arsène-Houssaye, Paris 75008; modern cuisine; €€€€; One Star (High quality cooking). Its review describes a sleek, plush vibe with soft lighting and trendy designer decor in the well-heeled Étoile district, suited to romance and business alike; beyond the eye-catching glazed vertical wine cellar, Clément Leroy&#39;s culinary score takes front stage — he cleverly twists traditional recipes while respecting the seasons, with consummate technique and intelligent flavour combinations. The restaurant&#39;s &#34;Carné&#34; space serves exceptional, hand-picked cuts of beef (wagyu, Holstein, Blonde d&#39;Aquitaine). [^guide2025]&#xA;&#xA;## Honours&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The MICHELIN page also lists it as a one-Michelin-star restaurant.&#xA;&#xA;## Practical Information (per the MICHELIN Guide page)&#xA;- Address: 3 rue Arsène-Houssaye, Paris, 75008&#xA;- Opening hours: Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed&#xA;- Price: €€€€&#xA;- Phone: +33 1 53 53 42 00&#xA;- Facilities: air conditioning, counter dining, valet parking, credit cards accepted</body>
      <url>/places/le-chiberta-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Regional Cuisine, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Deichstraße 32, Hamburg, 20459, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 36096767</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 18:30-22:30; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>André Stolle</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_the-lisbeth</id>
      <type>place</type>
      <title>THE LISBETH</title>
      <slug>restaurant-hamburg-the-lisbeth</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>THE LISBETH sits on Deichstraße, one of Hamburg&#39;s oldest streets, where chef André Stolle reinterprets North German cuisine with his &#34;Hamburg Renaissance&#34; menu. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>LISBETH - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/the-lisbeth</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:30:49+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**THE LISBETH** is a regional and modern cuisine restaurant at Deichstraße 32 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Set on one of Hamburg&#39;s oldest streets in a characterful Hanseatic quarter, the compact space has a relaxed, intimate atmosphere. Chef André Stolle&#39;s &#34;Hamburg Renaissance&#34; set menu reinterprets North German traditions with creative, modern flair, offered in five or six courses with the option to add a half signature course; wine pairings come as &#34;Classic Pairing&#34; or &#34;Fine&amp;Rare Pairing&#34;, alongside a carefully curated wine list. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Crispy potato tart filled with yellowtail, served with a delicately seasoned mayonnaise&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Deichstraße 32, 20459 Hamburg, Germany&#xA;- Opening hours: Mon-Fri 18:30-22:30; closed Saturday and Sunday&#xA;- Price: €€€&#xA;- Phone: +49 40 36096767&#xA;- Facilities: credit cards accepted; reservations handled directly by the restaurant</body>
      <url>/places/restaurant-hamburg-the-lisbeth.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>53.5462616</latitude>
        <longitude>9.9873002</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>8 avenue Dutuit, Paris, 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:30, 19:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 53 05 10 10</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Alléno</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pavyllon</id>
      <type>place</type>
      <title>Pavyllon Paris</title>
      <slug>pavyllon-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pavyllon Paris, at the Pavillon Ledoyen in Paris&#39; 8th arrondissement, is Yannick Alléno&#39;s elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Pavyllon Paris — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pavyllon-paris</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:53+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pavyllon Paris** is a modern-cuisine restaurant at 8 avenue Dutuit in Paris&#39; 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;Under Yannick Alléno&#39;s aegis, this third table of the Pavillon Ledoyen is a chic thirty-cover counter where the cooking is built around fine classical bases, mingled with foreign flavours and touches. Not a wrong note — it is delicate and refined, served in a chic yet relaxed atmosphere, with a delightful terrace surrounded by greenery; the restaurant has featured in the MICHELIN&#39;s &#34;most beautiful terraces of Paris&#34; selection. [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 8 avenue Dutuit, Paris, 75008 [^profile]&#xA;- Opening hours: daily 12:00-14:30 and 19:00-22:30 [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Phone: +33 1 53 05 10 10 [^profile]&#xA;- Website: https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris [^profile]&#xA;- Facilities: terrace dining; suitable for solo diners [^profile]</body>
      <url>/places/pavyllon-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>41 rue de Lille, Paris 75007</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide France 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_les_climats</id>
      <type>place</type>
      <title>Les Climats</title>
      <slug>paris-les-climats</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Les Climats is a modern-cuisine restaurant on rue de Lille in Paris&#39;s 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Les Climats — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005301id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/les-climats</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Les Climats** is a Paris restaurant (41 rue de Lille, Paris 75007). [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;Les Climats is a Paris restaurant. The archived MICHELIN Guide profile records its address as 41 rue de Lille, Paris 75007, with its cuisine listed as modern. [^profile2022]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022 and 2023; the star year follows the corresponding year&#39;s official list. [^guide2022] [^guide2023] According to the 2022 complete starred list, Les Climats appears among the one-star restaurants of Paris&#39;s 7th arrondissement. [^guide2022]</body>
      <url>/places/paris-les-climats.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Brandshofer Deich 68, 20539 Hamburg, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 30925191</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Tue 18:30–23:00; closed Wed &amp; Thu; Fri–Sun 12:00–15:00 and 18:30–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://100200.kitchen/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thomas Imbusch</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_100-200-kitchen</id>
      <type>place</type>
      <title>100/200 Kitchen</title>
      <slug>restaurant-hamburg-100-200-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>100/200 Kitchen in Hamburg, Germany, is a two-MICHELIN-Star creative and modern restaurant: Thomas Imbusch delivers a seasonal carte blanche surprise menu from a Molteni stove set at either 100°C or 200°C — hence the name.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>100/200 Kitchen - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/100-200</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:24:22+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**100/200 Kitchen** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is creative and modern, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant serves a seasonal surprise menu on a Molteni stove, whose 100°C and 200°C settings gave the restaurant its name. Chef Thomas Imbusch brings out the flavours of his ingredients through fermentation and smoking, and stresses collaboration with small local producers. Hidden on the third floor of an unassuming factory building, in a loft-style space with industrial-chic design, the open kitchen takes centre stage. The chefs work around a fantastic Molteni stove set to either 100°C or 200°C — hence the name. With a passion and style all his own, Imbusch draws out seasonal flavours through fermentation and smoking, turning out honest dishes close to nature; respect for the produce is the ethos, with an emphasis on mindful gastronomy and small-scale producers they know personally. Speaking in the guide&#39;s &#34;Mindful Voices&#34; column, the chef says nose-to-tail and farm-to-table have always been at the core of the philosophy: the carte blanche menu changes four times a year around the themes Water &amp; Salt | The Season | Fire &amp; Smoke | Fields and Meadows, the team raises its own cattle using every part of the animal, and crafts its own alcohol-free drinks. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Evening carte blanche set menu, also served at lunchtime on Fridays, Saturdays and Sundays&#xA;- A four-course &#34;Kleiner Lunch&#34; menu offered at weekends&#xA;- Wine pairings or house-made alcohol-free beverages&#xA;- Bookings are made via an online ticket-purchasing system&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide Deutschland 2026 awarded it two stars. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Brandshofer Deich 68, 20539 Hamburg, Germany&#xA;- Hours: Mon &amp; Tue 18:30–23:00; closed Wed &amp; Thu; Fri–Sun 12:00–15:00 and 18:30–23:00&#xA;- Price: €€€€&#xA;- Phone: +49 40 30925191&#xA;- Website: https://100200.kitchen/&#xA;- For à la carte dining, head to GLORIE on the gallery</body>
      <url>/places/restaurant-hamburg-100-200-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian (Italian, Classic Cuisine)</value>
        </field>
        <field>
          <key>address</key>
          <value>Jumeirah Al Qasr, Madinat Jumeirah, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 800 323232</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 Fri &amp; Sat)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_pierchic</id>
      <type>place</type>
      <title>Pierchic</title>
      <slug>restaurant-dubai-pierchic</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pierchic is an Italian restaurant inside Jumeirah Al Qasr in Dubai, sitting at the end of its own pier with views of the Burj al Arab, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Pierchic – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/pierchic</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Pierchic&#xA;&#xA;Pierchic is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Cuisine: Italian. Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai, ARE.[^michelin]&#xA;&#xA;In Chinese: the restaurant sits in the Jumeirah Al Qasr area; the route is circuitous and the Guide recommends taking the hotel buggy; its overwater setting is described as a romantic dining venue.[^michelin]&#xA;&#xA;It sits at the end of its own pier, with the water lapping just beneath and views of the Burj al Arab; a MICHELIN Guide pick as one of the few truly romantic places. The Italian food mixes the traditional and the modern, light and easy to eat, a perfect accompaniment to the wonderful location.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai&#xA;- Price: $$$$&#xA;- Hours: daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 on Fri &amp; Sat)&#xA;- Phone: +971 800 323232&#xA;- Website: https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic&#xA;- Facilities: overwater dining at the end of a private pier; reachable by hotel buggy; good for date night</body>
      <url>/places/restaurant-dubai-pierchic.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 255 5142</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sun 18:00-23:00; Mon-Tue closed</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.terodubai.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Reif Othman</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tero_the_experience_by_reif_othman</id>
      <type>place</type>
      <title>TERO - Unconventional Omakase</title>
      <slug>restaurant-dubai-tero-the-experience-by-reif-othman</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creative restaurant in Dubai Hills, Dubai, chef Reif Othman&#39;s intimate 12-seat U-shaped counter omakase experience; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>TERO - Unconventional Omakase – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tero-the-experience-by-reif-othman</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>tero</id>
          <title>TERO | The Experience by Reif Othman</title>
          <author>TERO</author>
          <url>https://www.terodubai.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:09+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># TERO - Unconventional Omakase&#xA;&#xA;TERO - Unconventional Omakase is located in Dubai, with Creative cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;TERO is a limited-seat chef&#39;s table experience curated by chef Reif Othman with no fixed menu; the official site says the menu is designed each season around a theme, with courses presented one by one by the chef&#39;s team. [^tero]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, TERO is accessible through the back door of Reif&#39;s Kushiyaki Japanese Restaurant in Dubai Hills Business Park and offers an intimate, immersive experience: a wooden U-shaped table seats 12 guests in front of an open kitchen, where the chef presents a 6, 8 or 12 course kaiseki of modern Japanese creations with international influences depending on the monthly theme. Diners are encouraged to interact with the chef and team, creating a warm, conversational and communal atmosphere. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai [^michelin]&#xA;- Opening hours: Wed-Sun 18:00-23:00; Mon-Tue closed [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 255 5142 [^michelin]&#xA;- Website: https://www.terodubai.com [^michelin]</body>
      <url>/places/restaurant-dubai-tero-the-experience-by-reif-othman.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>9 place des Vosges, Paris, 75004, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue 20:00-21:15; Wed-Sat 12:15-13:15, 20:00-21:15; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shintaro Awa</value>
        </field>
        <field>
          <key>awards</key>
          <value>Three MICHELIN stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_l-ambroisie</id>
      <type>place</type>
      <title>L&#39;Ambroisie</title>
      <slug>l-ambroisie</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A famed classic-cuisine restaurant on the Place des Vosges in Paris&#39;s 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L&#39;Ambroisie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-ambroisie</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:02+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**L&#39;Ambroisie** (L&#39;Ambroisie) is a classic-cuisine restaurant at 9 place des Vosges in Paris&#39;s 4th arrondissement, currently a three-MICHELIN-star institution. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Set in the timeless atmosphere of the Place des Vosges, the celebrated dining room is decorated with ancient mirrors, an immense tapestry and a black-and-white marble floor, accented by striking contemporary wall panels lit by red LEDs. Here Bernard Pacaud worked for so many years as a meticulous artisan, training many cooks; today Japanese chef Shintaro Awa humbly continues in the spirit of the house, ever demanding of the excellence of the produce. The MICHELIN Guide flags it as an iconic address. [^profile]&#xA;&#xA;L&#39;Ambroisie is located in Paris&#39;s 4th arrondissement at 9 place des Vosges, Paris, 75004. The MICHELIN Guide lists its cuisine as classic. The official introduction mentions the sesame-curry langoustine feuillantine, Bresse poularde and veal sweetbreads, and describes the ancient mirrors, vast tapestry and black-and-white marble floor of the Place des Vosges dining room. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Feuillantine de langoustines au sésame et curry (crisp pastry of langoustines with sesame and curry)&#xA;- Poularde de Bresse contisée (stuffed Bresse hen)&#xA;- Ris de veau financière (veal sweetbreads)&#xA;- The chef&#39;s own creations, equally exacting about produce [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 9 place des Vosges, Paris, 75004, France&#xA;- Hours: Tuesday dinner only 20:00-21:15; Wednesday to Saturday 12:15-13:15 and 20:00-21:15; closed Monday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/l-ambroisie.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>27 rue Pierre-Leroux, Paris, 75007, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 47 34 94 14</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue–Sat 12:30–14:00, 19:30–21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shinsuke Nakatani</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_nakatani</id>
      <type>place</type>
      <title>Nakatani</title>
      <slug>nakatani-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris&#39;s 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Nakatani — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nakatani</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:39:02+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Nakatani** (Nakatani) is a modern-cuisine restaurant located at 27 rue Pierre-Leroux in Paris&#39;s 7th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;After a decade working with Hélène Darroze, chef Shinsuke Nakatani is at the helm of this elegant, restful restaurant decked in soothing colours and natural materials. The MICHELIN Guide says this ultra-talented Japanese chef, with his acute flair for seasoning, cooking and presentation, composes a pedigree French score in tune with the seasons, in which flavours and textures combine seamlessly into a consistent whole. With just 16 seats, booking ahead is advisable.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A single set menu only: four dishes at lunch, six at dinner, changing every two months[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;The MICHELIN Guide currently awards it one star (high quality cooking).[^profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 27 rue Pierre-Leroux, Paris, 75007&#xA;- Phone: +33 1 47 34 94 14&#xA;- Hours: closed Monday and Sunday; Tuesday to Saturday 12:30–14:00, 19:30–21:00&#xA;- Price: €€€€ (high-end)&#xA;- Facilities: air conditioning; credit cards accepted[^profile]</body>
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          <value>Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai</value>
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          <key>price</key>
          <value>$$$$</value>
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      <id>place_restaurant_dubai_kigo</id>
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      <title>KIGO</title>
      <slug>restaurant-dubai-kigo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant inside the Four Seasons Hotel in Dubai&#39;s DIFC, awarded one star in the MICHELIN Guide Dubai 2026; offering both sushi omakase and kaiseki experiences in a discreet, elegant setting.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin</id>
          <title>KIGO – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kigo</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
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      <createdAt>2026-10-30T12:00:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># KIGO&#xA;&#xA;**KIGO** is a Japanese restaurant located at the Four Seasons Hotel Dubai International Financial Centre (Gate Village 09), Dubai, awarded one star in the MICHELIN Guide Dubai 2026. The MICHELIN page flags it as good for a Chef&#39;s Table experience, with a price tier of $$$$. [^guide2026] [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, a discreet entrance leads into an almost different world of elegance, relaxed ambiance and wonderfully authentic seasonal, traditionally inspired Japanese food. Diners can take a seat at the polished 40,000-year-old stone counter for the Sushi Omakase experience or opt for a table for the Kaiseki option; the chefs and charming team present refined dishes created from superb imported produce, with delicate yet always harmonious flavours, plus great sake recommendations. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai [^michelin]&#xA;- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: good for Chef&#39;s Table; a 40,000-year-old stone counter with a choice of Sushi Omakase or Kaiseki menus [^michelin]</body>
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          <value>Creativa, Moderna (creative modern)</value>
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          <value>Via Tortona 56, Milano, 20144, Italia</value>
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          <value>+39 02 8429 3701</value>
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          <value>Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun</value>
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          <value>€€€€</value>
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          <value>https://www.enricobartolini.net</value>
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          <value>Enrico Bartolini; resident chef Davide Boglioli</value>
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      <id>place_restaurant_italy_milan_enrico_bartolini_al_mudec</id>
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      <title>Enrico Bartolini al Mudec</title>
      <slug>milan-enrico-bartolini-al-mudec</slug>
      <aliases></aliases>
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      <summary>A Creativa, Moderna restaurant on the third floor of Milan&#39;s MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available.</summary>
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          <title>Enrico Bartolini al Mudec — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/enrico-bartolini-al-mudec</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
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        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
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      <createdAt>2026-10-31T17:39:01+08:00</createdAt>
      <updatedAt>2026-10-31T17:39:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Enrico Bartolini al Mudec** is a Creativa, Moderna (creative modern) restaurant at Via Tortona 56 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Enrico Bartolini al Mudec is located at Via Tortona 56, Milano, 20144, Italia, with cuisine listed as Creativa, Moderna in the MICHELIN Guide. The restaurant occupies the third floor of the MUDEC, where chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors, with à la carte also available; the space pairs modernity with elegance. [^profile] It serves as the headquarters of the Bartolini international galaxy; the cooking favors fullness and intensity of flavor over cerebral games, though layers, quotations and cross-references reward closer attention. The two tasting routes are “Best Of” and “Mudec Experience”.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Tasting menus “Best Of” and “Mudec Experience”, with dishes also available à la carte&#xA;- Highly recommended off-menu “La nostra degustazione di 5 formaggi creativi”, a tasting of five creative cheeses with rarities and intriguing pairings&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Tortona 56, Milano, 20144, Italia (third floor of the MUDEC museum of cultures)&#xA;- Phone: +39 02 8429 3701&#xA;- Website: https://www.enricobartolini.net&#xA;- Hours: Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun&#xA;- Price: €€€€</body>
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          <value>Modern cuisine</value>
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          <value>31 avenue de Versailles, 75016 Paris</value>
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          <value>Mon–Fri 18:30–22:30; Sat 18:30–00:00; closed Sun</value>
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          <value>€€€€</value>
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          <value>+33 1 42 15 55 70</value>
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          <key>website</key>
          <value>https://comice.paris/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Noam Gedalof</value>
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          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
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      <id>place_restaurant_france_paris_comice</id>
      <type>place</type>
      <title>Comice</title>
      <slug>comice-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
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      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Comice — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/comice</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
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      <createdAt>2026-10-31T17:38:59+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Comice** is a modern-cuisine restaurant at 31 avenue de Versailles in Paris&#39;s 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Comice is located in Paris&#39;s 16th arrondissement, at 31 avenue de Versailles, Paris, 75016. The MICHELIN Guide lists the cuisine as modern. Chef Noam Gedalof draws on the foundations of French cuisine, dusted with modernity, and arranges a single tasting menu that follows the seasons; the dining room has deep-blue walls adorned with contemporary art. [^profile] The Canadian couple run the restaurant together: the chef is obsessed with showcasing seasonal produce with the greatest care, while his wife Etheliya Hananova orchestrates a warm, gracious welcome; the lovely modern room is ideal for a tête-à-tête. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 31 avenue de Versailles, 75016 Paris&#xA;- Hours: Monday to Friday 18:30–22:30; Saturday 18:30–00:00; closed Sunday&#xA;- Price: €€€€&#xA;- Phone: +33 1 42 15 55 70&#xA;- Website: https://comice.paris/</body>
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