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  <title>Places</title>
  <url>/en/places-34.html</url>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>45 rue Claude-Bernard, Paris, 75005, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 19:00-21:30; Thu–Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Éric Trochon</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_solstice</id>
      <type>place</type>
      <title>Solstice</title>
      <slug>solstice-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Solstice — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:38:38+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Solstice** is a modern-cuisine restaurant at 45 rue Claude-Bernard in Paris&#39;s 5th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Éric Trochon holds a formidable résumé: Meilleur Ouvrier de France (MOF), mainstay of the Ferrandi culinary school, promoter of culinary design, and restaurateur in Tokyo. Together with his sommelier wife, he presides over this intimate, elegant restaurant, whose décor navigates between rosewood furniture and works by a Korean ceramicist. The carte also plays the minimalism game, with incisive propositions (including an omakase menu) revealing a contemporary cuisine with Asian touches. Two seats are available at the counter facing the kitchen. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 45 rue Claude-Bernard, Paris, 75005, France&#xA;- Hours: Wed 19:00-21:30; Thu–Sat 12:30-13:30 and 19:00-21:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: 2 counter seats facing the kitchen; omakase menu available</body>
      <url>/places/solstice-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Mediterranean cuisine (Creativa, Mediterranea)</value>
        </field>
        <field>
          <key>address</key>
          <value>Piazza del Duomo 21, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 8975 0929</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ristoranteverso.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>The Capitaneo brothers</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_verso_capitaneo</id>
      <type>place</type>
      <title>Verso Capitaneo</title>
      <slug>milan-verso-capitaneo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Mediterranea restaurant on Milan&#39;s Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Verso Capitaneo — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/verso-capitaneo</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:38:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:38:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Verso Capitaneo** is a creative Mediterranean restaurant at Piazza del Duomo 21, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile]&#xA;&#xA;## Overview&#xA;Having entered from Piazza del Duomo, an elevator leads to the second floor where the restaurant opens: an intimate space with three elongated tables facing the open kitchen, allowing guests to sit literally in front of the cooks as they finish the plates—without giving up, for those who prefer it, more traditional tables. At the helm are the Capitaneo brothers who, starting from their Pugliese origins, let a personal, creative vision emerge in their cooking, open also to echoes of the Milanese tradition of the city that welcomed them. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;A real value of the experience is the scenic dimension of the service: watching the brigade at work in perfect synchrony is a small show of precision and rigor, made of measured gestures, glances and impeccable technique. An example is the &#34;Astice blu, wagyu e fava tonka&#34;, a dish of great impact combining gustatory balance and aesthetic refinement, a true manifesto of the house&#39;s cuisine. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Piazza del Duomo 21, Milano, 20121, Italia (elevator to the second floor)&#xA;- Hours: Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 8975 0929&#xA;- Website: [ristoranteverso.com](https://www.ristoranteverso.com)&#xA;- Facilities: kitchen-view long tables in front of the open kitchen (Chef&#39;s Table)</body>
      <url>/places/milan-verso-capitaneo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (temporarily closed)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide France 2025 starred list, Paris</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_114_faubourg</id>
      <type>place</type>
      <title>114 Faubourg</title>
      <slug>114-faubourg-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris&#39;s 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>114 Faubourg — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/114-faubourg</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:37:05+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>114 Faubourg is located in Paris&#39;s 8th arrondissement, at Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official page notes it is temporarily closed; inspectors describe golden columns, orange walls with large dahlia motifs, and an open kitchen downstairs. [^profile]&#xA;&#xA;The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN inspectors describe this restaurant within the Le Bristol hotel as unique: the dining room is crossed by imposing gilded columns and its orange walls bear luminous dahlia motifs; a grand central staircase leads downstairs, where tables sit alongside the open kitchens. Chic and sparkling, at once lively and discreet, the place is hailed as a success. The kitchen revisits great French classics with just the right touch of originality; plates are carefully dressed, flavours marry beautifully, and the service is impeccably professional. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris&#xA;- Cuisine: modern&#xA;- Price: €€€€&#xA;- Opening hours: Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (official page notes temporary closure)</body>
      <url>/places/114-faubourg-paris.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>48.871805</latitude>
        <longitude>2.314333</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue du Nil, 75002 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 18:30–22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Grégory Marchand</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_frenchie</id>
      <type>place</type>
      <title>Frenchie</title>
      <slug>frenchie-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in the Sentier district of Paris&#39;s 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Frenchie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frenchie262795</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:37:04+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Frenchie is located in Paris&#39;s 2nd arrondissement, at 5 rue du Nil, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. The official review describes the small restaurant in the Sentier district, with its space of exposed brick, beams and stone, serving open-world-style cooking. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Very Frenchy indeed is chef Grégory Marchand, who trained in several great English-speaking tables: Gramercy Tavern in New York, Fifteen — Jamie Oliver&#39;s venture — in London, the Mandarin Oriental in Hong Kong… In his pocket-sized restaurant in the heart of the Sentier, the dining room of exposed brick, beams and stone fills up fast. The cuisine is open to the world yet anchored in rigorous sourcing from Terroirs d&#39;Avenir and the Ferme de l&#39;Envol; the flavour pairings are original and produce-centred, with a distinctly Anglo-Saxon twist[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- World-open modern cooking with a pronounced Anglo-Saxon accent[^profile]&#xA;- Rigorous sourcing: Terroirs d&#39;Avenir, Ferme de l&#39;Envol and other quality suppliers[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue du Nil, 75002 Paris[^profile]&#xA;- Hours: daily, dinner 18:30–22:30[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Ideal for solo diners; few seats — book early[^profile]</body>
      <url>/places/frenchie-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>The Park, Jumeirah Lake Towers, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 427 5217</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu &amp; Sun 12:00-00:00; Fri &amp; Sat 12:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://eatx.com/hawkerboi/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
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      <id>place_restaurant_dubai_hawkerboi</id>
      <type>place</type>
      <title>Hawkerboi</title>
      <slug>restaurant-dubai-hawkerboi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Asian street-food restaurant in Jumeirah Lake Towers, Dubai, which began as a secret supper club, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hawkerboi – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hawkerboi</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Hawkerboi&#xA;&#xA;**Hawkerboi** (Hawkerboi) is an Asian restaurant at The Park, Jumeirah Lake Towers, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;What started as a secret supper club is now a relaxed restaurant in the JLT neighbourhood; a friendly and caring team guide diners through the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar. Generously sized dishes are made with fresh produce, seasoned with aromatic condiments, spices and a large variety of herbs, resulting in a flavour-packed experience. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Don&#39;t miss the fish curry – a tribute to the chef&#39;s mother&#39;s recipe&#xA;- The caramelised pineapple pie with yoghurt ice cream is made to share&#xA;&#xA;Recommended dishes are the fish curry and the caramelised pineapple pie with yoghurt ice cream. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Park, Jumeirah Lake Towers, Dubai&#xA;- Opening hours: Mon-Thu &amp; Sun 12:00-00:00; Fri &amp; Sat 12:00-01:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 50 427 5217&#xA;- Website: https://eatx.com/hawkerboi/</body>
      <url>/places/restaurant-dubai-hawkerboi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Turkish</value>
        </field>
        <field>
          <key>address</key>
          <value>The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 9712180065</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ruyarestaurants.com/dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ruya</id>
      <type>place</type>
      <title>Rüya</title>
      <slug>restaurant-dubai-ruya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Turkish restaurant at the St. Regis hotel on Palm Jumeirah, Dubai, serving modern takes on Anatolian cuisine and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rüya – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ruya</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>ruya</id>
          <title>Rüya Dubai</title>
          <author>Rüya</author>
          <url>https://ruyarestaurants.com/dubai/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:47+08:00</createdAt>
      <updatedAt>2026-10-31T17:37:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Rüya&#xA;&#xA;**Rüya** is a Turkish restaurant located on Palm Jumeirah, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Set on the third floor of the St. Regis Dubai, this boldly decorated restaurant features striking chandeliers, picture windows and an open kitchen down one side; the Anatolian cuisine takes traditional recipes and updates them, creating dishes that are as vibrant as they are satisfying — the sort of food that you feel is doing you good. There is plenty of choice and a great value lunch menu too, but leave room for fırın sütlaç, a traditional baked rice pudding. The MICHELIN Guide lists the price as $$. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: fırın sütlaç, a traditional baked rice pudding. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Rüya is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai [^michelin]&#xA;- Opening hours: Daily 12:00–00:30 [^michelin]&#xA;- Price: $$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 9712180065 [^michelin]&#xA;- Website: https://ruyarestaurants.com/dubai/ [^michelin]</body>
      <url>/places/restaurant-dubai-ruya.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>7 place du Québec, 75006 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 48 62 15</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Thu 19:30-22:30; Fri-Sun 12:00-15:00, 19:30-22:30; closed Mon-Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Massimo Tringali</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_armani_ristorante</id>
      <type>place</type>
      <title>Armani Ristorante</title>
      <slug>armani-ristorante-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris&#39;s 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Armani Ristorante — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/armani-ristorante</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:50+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Armani Ristorante** is an Italian-cuisine restaurant located at 7 place du Québec in Paris&#39;s 6th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The setting is original: the restaurant occupies the first floor of the Armani boutique in Saint-Germain-des-Prés (not far from the church). The dining room is pared-back and elegant, naturally in the designer&#39;s style — a camaïeu of beiges, banquettes, lacquered walls and soft lighting. Far from being merely another kind of shop window, this ristorante ranks among the best Italian tables in the capital. Chef Massimo Tringali prepares ingredients of great quality in the spirit of contemporary transalpine cuisine: fresh, flavoursome and well mastered — fine craftsmanship indeed[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 7 place du Québec, 75006 Paris&#xA;- Opening hours: Wednesday and Thursday 19:30-22:30; Friday to Sunday 12:00-15:00 and 19:30-22:30; closed Monday and Tuesday&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 45 48 62 15&#xA;- Chef: Massimo Tringali</body>
      <url>/places/armani-ristorante-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Burgundy, 6-8 rue Duphot, Paris 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–21:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_baudelaire</id>
      <type>place</type>
      <title>Le Baudelaire</title>
      <slug>le-baudelaire-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Baudelaire, inside the Burgundy hotel in Paris&#39;s 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel&#39;s winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Baudelaire — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-baudelaire</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Le Baudelaire is located in Paris&#39;s 1st arrondissement, at Le Burgundy, 6-8 rue Duphot, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant as arranged around the hotel&#39;s inner courtyard, which features a winter garden; the Guide page lists the cuisine as modern. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, this refined restaurant nestles within a young, arty and softly hushed palace hotel celebrating the new Parisian chic; the tables are black lacquer reflecting the outside greenery, with cosy armchairs, tall glass windows and immaculate walls forming a haven of peace. The Guide also tags it for &#34;a unique sweet experience and a talented pastry chef&#34;. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- The chef builds fine, delicate cuisine on hand-picked produce&#xA;- Example dish: red mullet cooked to perfection with golden, crisp skin, lifted by saffron and wild rice&#xA;- The desserts prove equally enticing [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: Le Burgundy, 6-8 rue Duphot, Paris, 75001&#xA;- Opening hours: Tuesday to Saturday 19:00–21:00; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)&#xA;- Facilities: located inside the Le Burgundy hotel (rated 19.3/20 in the MICHELIN hotel selection)</body>
      <url>/places/le-baudelaire-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_lecrin</id>
      <type>place</type>
      <title>L&#39;Écrin</title>
      <slug>lecrin-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel&#39;s current dining directory no longer lists that name.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>hotel</id>
          <title>Dining at Hôtel de Crillon</title>
          <author>Hôtel de Crillon, A Rosewood Hotel</author>
          <date>2026</date>
          <url>https://www.rosewoodhotels.com/en/hotel-de-crillon</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**L&#39;Écrin** (L&#39;Écrin) is a restaurant that formerly operated under that name at the Hôtel de Crillon in Paris&#39;s 8th arrondissement. [^hotel]&#xA;&#xA;## Overview&#xA;&#xA;L&#39;Écrin is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The Hôtel de Crillon&#39;s current official dining directory lists other dining venues and no longer includes L&#39;Écrin; consequently, the only verifiable historical star listing rests on the official 2025 complete list, and current official materials do not provide menu or chef details for this former name. [^hotel] [^guide2025] According to the hotel&#39;s website, its current dining venues include Jardin D&#39;Hiver, Nonos par Paul Pairet, Bar Les Ambassadeurs, Butterfly Pâtisserie and La Cave. [^hotel]</body>
      <url>/places/lecrin-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>10 rue de Richelieu, Paris, 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:15-13:30, 19:30-21:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jason Gouzy</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pantagruel</id>
      <type>place</type>
      <title>Pantagruel</title>
      <slug>pantagruel-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pantagruel, near the Palais Royal garden in Paris&#39; 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Pantagruel — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pantagruel</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pantagruel** is a modern-cuisine restaurant at 10 rue de Richelieu in Paris&#39; 1st arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;A stone&#39;s throw from the Palais Royal garden, behind a pretty light-blue storefront, the decor bursts with vivid red, electric blue and Directoire armchairs. Chef Jason Gouzy, a Reims native who passed through Ferrandi, L&#39;Assiette Champenoise, Le Bristol and Le Baudelaire, serves a modern, playful cuisine here; the young, attentive service echoes Rabelais&#39; maxim, &#34;Appétit vient en mangeant.&#34; [^profile]&#xA;&#xA;## Signature Dishes&#xA;- The &#34;œuf pantagruélique&#34;: a play of textures around rice and leek&#xA;- croq&#39;homard: mousseline with a concentrated Brittany lobster bisque&#xA;&#xA;[^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 10 rue de Richelieu, Paris, 75001 [^profile]&#xA;- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Other: ideal for a tête-à-tête [^profile]</body>
      <url>/places/pantagruel-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, fusion cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>4 rue des Grands-Augustins, 75006 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>William Ledeuil</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_ze_kitchen_galerie</id>
      <type>place</type>
      <title>Ze Kitchen Galerie</title>
      <slug>ze-kitchen-galerie-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ze Kitchen Galerie, in Paris&#39;s 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Ze Kitchen Galerie — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ze-kitchen-galerie</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ze Kitchen Galerie** is a creative and fusion restaurant located at 4 rue des Grands-Augustins (75006), in Paris&#39;s 6th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Ze Kitchen Galerie is located in Paris&#39;s 6th arrondissement, at 4 rue des Grands-Augustins, Paris, 75006. The MICHELIN Guide lists the cuisine as creative and fusion. The inspectors note that the restaurant combines designer furniture, tableware and colourful paintings in a pared-back space, with a décor devised with jazzman Daniel Humair. More than 20 years on and not a wrinkle: under its hybrid name, William Ledeuil&#39;s Ze Kitchen Galerie plays on the borders between art and cuisine with undiminished appetite and freshness. In minimalist volumes, designer furniture and tableware cohabit with colourful paintings (a décor imagined with jazzman Daniel Humair), around a glass-walled kitchen where the brigade&#39;s performance unfolds live. At the stoves, William Ledeuil — now a mentor to a generation of chefs (Adeline Grattard, Adrien Ferrand…) — gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam): galanga, ka-chaï, turmeric, wasabi, ginger… herbs, roots, spices and condiments from the ends of the earth that brilliantly lift classic French recipes. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A carte built on fish, broths, pasta and plancha dishes — inventive, modern and finely chiselled&#xA;- Classic French recipes re-energised with South-East Asian spices&#xA;- A lunch menu that is a bargain at an unbeatable price, with smiling welcome and service&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4 rue des Grands-Augustins, 75006 Paris, France&#xA;- Hours: Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat &amp; Sun&#xA;- Price: €€€€&#xA;- Facilities: glass-walled open kitchen</body>
      <url>/places/ze-kitchen-galerie-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine, Japanese cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>12 rue de l&#39;Hôtel-Colbert, Paris, 75005, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 19:00-00:30; Fri &amp; Sat 12:30-14:00, 19:00-00:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kosuke Nabeta</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_sola</id>
      <type>place</type>
      <title>Sola</title>
      <slug>sola-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French-Japanese creative restaurant in Paris&#39;s 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Sola — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sola</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sola** is a creative and Japanese-cuisine restaurant at 12 rue de l&#39;Hôtel-Colbert in Paris&#39;s 5th arrondissement, close to the Seine quays facing Notre-Dame. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The décor plays on contrasts: zen-like light wood set against a French-style ceiling and heavy solid-wood doors. In the basement, a vaulted stone cellar houses a Japanese salon (shoes must be removed). Japanese chef Kosuke Nabeta builds a delectable bridge between the rigor and precision of Japanese gastronomy and the riches of the French terroir, skillfully wielding traditional techniques — smoking, drying, marinating, fermentation, alternative cooking methods — with ingredients such as soy, saké, ponzu and mizuna. A harmonious, refined and personal cuisine. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 12 rue de l&#39;Hôtel-Colbert, Paris, 75005, France&#xA;- Hours: Tue–Thu 19:00-00:30; Fri &amp; Sat 12:30-14:00 and 19:00-00:30; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: Japanese dining room in the vaulted cellar; shoes must be removed</body>
      <url>/places/sola-paris.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Moderna, Contemporanea (modern contemporary)</value>
        </field>
        <field>
          <key>address</key>
          <value>Galleria Vittorio Emanuele II, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Carlo Cracco; resident chef Luca Sacchi</value>
        </field>
      </customFields>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_cracco</id>
      <type>place</type>
      <title>Cracco</title>
      <slug>milan-cracco</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moderna, Contemporanea restaurant in Milan&#39;s Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Cracco — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/cracco</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Cracco** is a Moderna, Contemporanea (modern contemporary) restaurant in the Galleria Vittorio Emanuele II, Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Cracco is located at Galleria Vittorio Emanuele II, Milano, 20121, Italia, with cuisine listed as Moderna, Contemporanea in the MICHELIN Guide. Set in the Galleria, chef Carlo Cracco and resident chef Luca Sacchi present modern Italian cuisine built on fine ingredients and impeccable technique; the menu spans contemporary classics such as the open raviolo and finely reinterpreted standards like the vitello alla milanese. [^profile] The patron&#39;s career ranks among the most significant in Italy, with mentors including Ducasse in the kitchen and Pinchiorri in the cellar. The cellar is a journey in itself, holding one of Italy&#39;s best French wine selections by breadth and depth, with excellent by-the-glass service and the chance to taste wines from Vistamare, the chef&#39;s organic estate in the Romagna hills. The most coveted tables are by the windows overlooking the Galleria&#39;s Ottagono and should be booked well ahead.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Open raviolo (raviolo aperto), an icon of contemporary Italian cuisine&#xA;- A refined reinterpretation of vitello alla milanese&#xA;- An articulate composite tasting menu or selected à la carte dishes&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Galleria Vittorio Emanuele II, Milano, 20121, Italia&#xA;- Price: €€€€&#xA;- Facilities: cellar famed for French wines, including the chef&#39;s own Vistamare estate; window tables with a view should be booked early</body>
      <url>/places/milan-cracco.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_khadak</id>
      <type>place</type>
      <title>Khadak</title>
      <slug>restaurant-dubai-khadak</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Indian brasserie in Jumeirah, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for street-food sharing plates and a kulfi falooda served with dry ice, at friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Khadak – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/khadak</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Khadak&#xA;&#xA;**Khadak** is an Indian restaurant located in a villa on Al Wasl Road in Jumeirah 2, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;This contemporary Indian brasserie focuses on street-food sharing plates, offering crispy kale chaat, keema pav inspired by Bombay&#39;s Radio Cafe and plenty of breads; the kulfi falooda arrives swathed in dry ice. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, this contemporary and vibrant Indian brasserie offers a taste of India&#39;s street food: the sharing plates are full of flavour and colourfully tell a story of their origins; the drinks take inspiration from the people of the bustling Khadak Street, including Nandu&#39;s Lazy Man Buck and Rustom&#39;s Float. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include crispy kale chaat, Keema Pao and kulfi falooda [^michelin]. There are also plenty of breads and a variety of veg-focused dishes [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai [^michelin]&#xA;- **Price**: $$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-khadak.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Wasl Vita Mall, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon closed; Tue–Fri 19:00–23:00; Sat &amp; Sun 12:00–15:00, 19:00–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Abhiraj Khatwani (with Mohamad Orfali)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_manao</id>
      <type>place</type>
      <title>Manāo</title>
      <slug>restaurant-dubai-manao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Thai contemporary restaurant in Dubai&#39;s Jumeirah helmed by chef Abhiraj Khatwani, serving eight- or eleven-course tasting menus; awarded one star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Manāo – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/manao-1217282</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Manāo** (Manāo) is a Thai contemporary restaurant located at Wasl Vita Mall in Jumeirah 1, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Manāo is located in Dubai, with Thai contemporary cuisine, and is listed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page introduces it as: A Thai contemporary restaurant listed in the MICHELIN Guide Dubai 2026 one-star tier.[^michelin]&#xA;&#xA;The MICHELIN Guide describes the restaurant as helmed by Dubai-born chef Abhiraj Khatwani in conjunction with Mohamad Orfali — his ode to the cuisine closest to his heart; the name means &#39;lime&#39; in Thai. It serves 11- or 8-course tasting menus of Thai classics with a twist, alongside an à la carte menu at lunch; the dishes stay true to their roots with vibrant, fresh, highly authentic Thai flavours and wonderful balance to the spicing, perfectly paired with five non-alcoholic drinks created and made in-house.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- 11- or 8-course tasting menus (Thai classics with a twist)&#xA;- À la carte menu at lunch&#xA;- Five non-alcoholic drinks created and made in-house[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wasl Vita Mall, Jumeirah 1, Dubai[^michelin]&#xA;- Opening hours: Mon closed; Tue–Fri 19:00–23:00; Sat &amp; Sun 12:00–15:00, 19:00–23:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]</body>
      <url>/places/restaurant-dubai-manao.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Palm, Crescent Road, The Palm, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 426 0772</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.atlantis.com/dubai/dining/ossiano</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2026 MICHELIN Guide Dubai); currently temporarily closed</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ossiano</id>
      <type>place</type>
      <title>Ossiano</title>
      <slug>restaurant-dubai-ossiano</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ossiano at Atlantis The Palm in Dubai looks into an aquarium of 65,000 marine animals and serves a ten-course tasting menu; it holds one star in the 2026 MICHELIN Guide Dubai (currently temporarily closed).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ossiano – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ossiano</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Ossiano&#xA;&#xA;Ossiano is a Creative restaurant in Dubai, listed in the one-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;From the moment guests descend the marble spiral staircase, they find themselves transfixed and fully immersed in this unique restaurant, whose huge windows look into an aquarium of 65,000 marine animals, with sharks and stingrays swimming past the tables.[^michelin]&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page notes: The dining room looks into an aquarium with 65,000 marine animals. The current official profile notes the restaurant is temporarily closed.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A ten-course tasting menu in which each course tells a story of explorers who have navigated the Atlantic Ocean[^michelin]&#xA;- Many dishes are finished off at the table with an added dash of theatricality[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- One star in the 2026 MICHELIN Guide Dubai[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Palm, Crescent Road, The Palm, Dubai&#xA;- Price: $$$$&#xA;- Hours (as shown on the official page): Mon, Wed-Sun 18:00-00:00; closed Tuesday; note: the official page currently states the restaurant is temporarily closed&#xA;- Phone: +971 4 426 0772&#xA;- Website: https://www.atlantis.com/dubai/dining/ossiano&#xA;- Facilities: huge aquarium-view windows; good for date night</body>
      <url>/places/restaurant-dubai-ossiano.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Portuguese</value>
        </field>
        <field>
          <key>address</key>
          <value>Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 777 2231</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez</value>
        </field>
        <field>
          <key>chef</key>
          <value>José Avillez</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tasca_by_jose_avillez</id>
      <type>place</type>
      <title>Tasca by José Avillez</title>
      <slug>restaurant-dubai-tasca-by-jose-avillez</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira in Dubai, with sea and city views, awarded one star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tasca by José Avillez – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:10:03+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Tasca by José Avillez&#xA;&#xA;Tasca by José Avillez is located in Dubai, with Portuguese cuisine, and is listed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes: On the sixth floor of Mandarin Oriental Jumeira, the restaurant is arranged around an open kitchen, with a terrace infinity pool and sea and city views. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the bustling yet relaxed spot has an attentive service team that ensures a well-paced, enjoyable experience; the chef and his team understand the importance of great produce and showcase a passion for Portuguese culinary traditions, offering vibrant dishes with Portuguese flavours and a modern edge, with plenty of dishes to share. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: pastéis de nata [^michelin]. The menu offers something for everyone — leave room for the freshly baked pastéis de nata dessert [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Listed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai [^michelin]&#xA;- Opening hours: Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00 [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 777 2231 [^michelin]&#xA;- Website: https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez [^michelin]&#xA;- Good for outdoor dining and solo dining [^michelin]</body>
      <url>/places/restaurant-dubai-tasca-by-jose-avillez.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese cuisine (cha-kaiseki, tea ceremony kaiseki)</value>
        </field>
        <field>
          <key>address</key>
          <value>59 rue Letellier, 75015 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sun 12:00–14:30, 20:00–23:00; closed Mon–Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>Lunch from €200, dinner from €300</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 77 55 01</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yuichiro Akiyoshi</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star; on the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_chakaiseiki_akiyoshi</id>
      <type>place</type>
      <title>Chakaiseki Akiyoshi</title>
      <slug>chakaiseiki-akiyoshi-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant in Paris&#39;s 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Chakaiseki Akiyoshi — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/chakaiseiki-akiyoshi</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Chakaiseki Akiyoshi** is a Japanese restaurant at 59 rue Letellier in Paris&#39;s 15th arrondissement, holding one MICHELIN star, with only 16 seats. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chakaiseki Akiyoshi is located in Paris&#39;s 15th arrondissement, at 59 rue Letellier, Paris, 75015. The MICHELIN Guide lists the cuisine as Japanese. The guide calls it the first restaurant in France devoted to cha-kaiseki, the traditional cuisine of the tea ceremony — cha-kaiseki being the meal served alongside tea — and the chef is Yuichiro Akiyoshi, whose cooking is renowned for its extreme subtlety. [^profile] Hidden behind a plain wooden door, the interior is modelled on an authentic tea house; the chef prepares each course in view of the room, with his wife serving guests in kimono. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu progresses through the seasons in a sequence of small, artful courses showcasing different techniques and flavours; at the end of the meal a true tea ceremony is performed, with the chef whisking the matcha in slow, precise movements. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide awards it one star, describing cuisine of great finesse. [^profile]&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 59 rue Letellier, 75015 Paris&#xA;- Getting there: about a 5-minute walk from Commerce (line 8) or La Motte-Picquet – Grenelle (lines 6, 8, 10) metro stations&#xA;- Hours: Wednesday to Sunday 12:00–14:30 and 20:00–23:00; closed Monday and Tuesday&#xA;- Price: lunch menus from €200, dinner menus from €300 (varies by seating)&#xA;- Phone: +33 1 45 77 55 01</body>
      <url>/places/chakaiseiki-akiyoshi-paris.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue Coq-Héron, Paris, 75001, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kei Kobayashi</value>
        </field>
        <field>
          <key>awards</key>
          <value>Three MICHELIN stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_kei</id>
      <type>place</type>
      <title>Kei</title>
      <slug>kei-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris&#39;s 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Kei — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:36:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris&#39;s 1st arrondissement, run by chef Kei Kobayashi. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Kei&#34; is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]&#xA;&#xA;Kei is located in Paris&#39;s 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef&#39;s gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Lobster grilled over binchotan with a sweet pepper condiment&#xA;- Aged Galician beef with jus and a béarnaise served like a sabayon&#xA;- Plates that are legible and flawlessly constructed [^profile]&#xA;&#xA;## Honors&#xA;&#xA;Kei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue Coq-Héron, Paris, 75001, France&#xA;- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/kei-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative French, Classic Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Neuer Jungfernstieg 9, Hamburg, 20354, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 34940</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:30-00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-haerlin.de/de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christoph Rüffer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_restaurant-haerlin</id>
      <type>place</type>
      <title>Restaurant Haerlin</title>
      <slug>restaurant-hamburg-restaurant-haerlin</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Haerlin sits inside Hamburg&#39;s Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Haerlin - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/haerlin</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:23:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:36:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Restaurant Haerlin** is a creative French and classic cuisine restaurant at Neuer Jungfernstieg 9 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Located inside the legendary Hotel Vier Jahreszeiten with views over the Inner Alster Lake, the restaurant is stylish and elegant. Chef Christoph Rüffer has been at the helm for more than two decades; the cooking follows a clear philosophy — technically accomplished yet true to the essence of the ingredients, weaving meaningful contrasts in with restraint. Each course of the set menu is beautifully balanced, with substitutions and additions possible. The classically styled team delivers professional service, and the excellent wine list offers recommended pairings as well as legendary wines by the glass. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Langoustine, particularly outstanding&#xA;- Saddle of venison, also remarkable, with sauces praised as spectacular&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: three stars [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Neuer Jungfernstieg 9, 20354 Hamburg, Germany (inside Hotel Vier Jahreszeiten)&#xA;- Opening hours: Tue-Sat 18:30-00:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Phone: +49 40 34940&#xA;- Website: https://restaurant-haerlin.de/de&#xA;- Facilities: air conditioning, great view, interesting wine list, wheelchair access, credit cards accepted; good for Chef&#39;s Table</body>
      <url>/places/restaurant-hamburg-restaurant-haerlin.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>53.5554424</latitude>
        <longitude>9.9914638</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine (Creativa, Moderna)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Francesco Petrarca 4, Milano, 20123, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 839 4139</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 20:00–23:30; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.tanopassamilolio.it/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Tano Simonato</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_tano_passami_l_olio</id>
      <type>place</type>
      <title>Tano Passami l&#39;Olio</title>
      <slug>milan-tano-passami-l-olio</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Tano Passami l&#39;Olio — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/tano-passami-l-olio-1184698</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:35:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:35:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tano Passami l&#39;Olio** is a creative restaurant at Via Francesco Petrarca 4, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]&#xA;&#xA;## Overview&#xA;In an elegant residential district, Tano Simonato&#39;s place welcomes guests with modern lines and a carefully crafted atmosphere, a prelude to a cuisine that plays with the senses. For Tano, food is pleasure and fun: the chef comes to the table, tells stories, suggests pairings, and every glass becomes an accomplice in an experience that seduces all the senses. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;Italian tradition here dresses itself in creativity: the celebrated “tirami su” of squid and potato releases marine scents and velvety notes, while the honey pigeon, cooked in salt, wraps the palate in contrasts of sweetness and savoriness, accompanied by spinach and salted cherries. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Via Francesco Petrarca 4, Milano, 20123, Italia&#xA;- Hours: Mon–Sat 20:00–23:30; closed Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 839 4139&#xA;- Website: [tanopassamilolio.it](https://www.tanopassamilolio.it/)</body>
      <url>/places/milan-tano-passami-l-olio.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Raymond-Losserand, Paris, 75014, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:15–14:00, 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mory</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_mosuke</id>
      <type>place</type>
      <title>MoSuke</title>
      <slug>mosuke-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris&#39;s 14th arrondissement, where chef Mory&#39;s cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>MoSuke — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mosuke</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:35:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:35:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**MoSuke** (MoSuke) is a modern-cuisine restaurant located at 11 rue Raymond-Losserand in Paris&#39;s 14th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant&#39;s name fuses the chef&#39;s first name, Mory, with that of Yasuke, the first and only African samurai known to have existed in Japan — a nod to his Malian and Senegalese roots, his fascination with the Land of the Rising Sun, and his passion for French gastronomy and its techniques. The MICHELIN Guide calls the result singular, métissé and accomplished, a cuisine that &#34;opens new horizons&#34;, always inspired and original.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Flamed langoustine with achu sauce, piquillos peppers and an aromatic bouquet&#xA;- Confit line-caught pollock (maigre) with kik alicha, fermented cabbage and candied citrus&#xA;- Aubrac beef matured in shea butter with mafé sauce, tamarind and togarashi shichimi[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Raymond-Losserand, Paris, 75014&#xA;- Price: €€€€ (high-end)&#xA;- Hours: Monday to Friday 12:15–14:00, 19:30–21:00; closed Saturday and Sunday</body>
      <url>/places/mosuke-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>25 rue Bayen, 75017 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Simonin</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_frederic_simonin</id>
      <type>place</type>
      <title>Frédéric Simonin</title>
      <slug>frederic-simonin-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a &#34;Parisian apartment&#34;.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Frédéric Simonin — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frederic-simonin</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:34:27+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Frédéric Simonin is located in Paris&#39;s 17th arrondissement, at 25 rue Bayen, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors note that the chef previously worked at Ledoyen, the Meurice and with Joël Robuchon, and was named Meilleur Ouvrier de France in 2019; the dining room features parquet flooring, white walls and mirrors. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Frédéric Simonin grew up among fine tables and great chefs, from Ledoyen to the Meurice and via Joël Robuchon, before being named Meilleur Ouvrier de France in 2019. Farewell to black-and-white and geometric lines: he has created a place truly his own, all parquet, white walls and bevelled mirrors — a &#34;Parisian apartment&#34;, in his words — that perfectly suits his precise, fine and just cooking, with a special mention for the juices and sauces. Multi-sequence tasting menus come with inventive touches, the lunch formula is excellent, and the wines by the glass are handsome[^profile].&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 25 rue Bayen, 75017 Paris[^profile]&#xA;- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:30–22:00; closed Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Facilities: multi-sequence tasting menus; lunch set; wines by the glass[^profile]</body>
      <url>/places/frederic-simonin-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (MICHELIN Guide France 2025, listed under Paris 1er)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_palais_royal_restaurant</id>
      <type>place</type>
      <title>Palais Royal Restaurant</title>
      <slug>palais-royal-restaurant-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris&#39; 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>current</id>
          <title>Maison Ruggieri Palais Royal — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:34:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Palais Royal Restaurant** is a restaurant included in the 2025 Paris starred list of the MICHELIN Guide. [^guide2025]&#xA;&#xA;## Honours&#xA;The 2025 Paris starred list uses the name &#34;Palais Royal Restaurant&#34;. The current MICHELIN Paris directory has a separate page for &#34;Maison Ruggieri Palais Royal&#34;; the two names differ, and the available sources do not establish continuity of ownership or restaurant, so the current page&#39;s cuisine, chef or cooking are not attributed to the 2025 list entry. [^guide2025][^current] In the 2025 list, the restaurant appears in the &#34;81 restaurants 2-Étoiles&#34; (two-star) section, noted as Paris 1er. [^guide2025]</body>
      <url>/places/palais-royal-restaurant-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 888 3666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu, Sat &amp; Sun 18:30-23:30; Fri 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai&amp;</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_hashi</id>
      <type>place</type>
      <title>Armani Hashi</title>
      <slug>restaurant-dubai-hashi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Armani Hashi – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hashi</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Armani Hashi&#xA;&#xA;**Armani Hashi** (Armani Hashi) is a Japanese Contemporary restaurant at Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Sleek, modern and minimalistic, the restaurant inside the Burj Khalifa&#39;s Armani Hotel offers impressive views of the fountains, plus plenty of culinary theatrics at the sushi, robatayaki and teppanyaki counters. The contemporary Japanese dishes use first-class ingredients flown in from Japan. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Contemporary Japanese dishes using first-class ingredients flown in from Japan&#xA;- Go for one of the omakase or kaiseki menus&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai&#xA;- Opening hours: Mon-Thu, Sat &amp; Sun 18:30-23:30; Fri 18:00-23:00&#xA;- Price: $$$$ (upscale)&#xA;- Phone: +971 4 888 3666&#xA;- Website: https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai&amp;&#xA;- Note: the restaurant is closed for refurbishment</body>
      <url>/places/restaurant-dubai-hashi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Gate Village 6, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 425 5660</value>
        </field>
        <field>
          <key>website</key>
          <value>https://zumarestaurant.com/locations/dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_zuma_516177</id>
      <type>place</type>
      <title>Zuma</title>
      <slug>restaurant-dubai-zuma-516177</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zuma is a Japanese Contemporary restaurant at Gate Village 6, DIFC, Dubai, a global-brand outpost set over three floors with several sushi counters; it is included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Zuma – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/zuma-516177</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>zuma</id>
          <title>Zuma Dubai Menu</title>
          <author>Zuma</author>
          <url>https://www.zumarestaurant.com/en/dubai/menu</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:34:07+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Zuma&#xA;&#xA;**Zuma** is a Japanese Contemporary restaurant located at Gate Village 6, DIFC, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]&#xA;&#xA;The Dubai outpost spans three floors with several sushi counters; MICHELIN also notes its contemporary styling and lively atmosphere. The address listed on the MICHELIN page is Gate Village 6, DIFC. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN describes this global brand&#39;s Dubai outpost as set over three floors with trendy, contemporary styling, several sushi counters and a lively atmosphere; super-fresh, high quality ingredients are prepared with dexterity, the flavours are superb, and the charming staff provide friendly, efficient service. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Signature dishes include &#39;miso marinated black cod wrapped in hoba leaf&#39;, &#39;barley miso corn fed baby chicken, oven roasted on cedar wood&#39;, &#39;salt grilled seabass with burnt tomato and ginger relish&#39;, &#39;japanese mushroom rice hotpot with shaved fresh truffle&#39; and &#39;roasted lobster, shiso ponzu butter&#39; [^zuma].&#xA;&#xA;## Honours&#xA;&#xA;- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gate Village 6, DIFC, Dubai&#xA;- Opening hours: Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00&#xA;- Price: $$$ (as noted by MICHELIN)&#xA;- Phone: +971 4 425 5660&#xA;- Website: https://zumarestaurant.com/locations/dubai/&#xA;- Facilities: good for date night</body>
      <url>/places/restaurant-dubai-zuma-516177.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.214307</latitude>
        <longitude>55.28378</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Wasl Road, Jumeirah 2, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 09:00–01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 265 5007</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_rsvp</id>
      <type>place</type>
      <title>RSVP</title>
      <slug>restaurant-dubai-rsvp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>RSVP – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rsvp</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:41+08:00</createdAt>
      <updatedAt>2026-10-31T17:34:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># RSVP&#xA;&#xA;**RSVP** is a French restaurant located on Al Wasl Road, Jumeirah 2, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The good-looking terrace and comfortable interior are not the only things that set this restaurant apart from its Boxpark neighbours — there is also the attentive service and the flattering lighting; the appealing menu and the skill of the kitchen make it a good choice for dinner. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-up of the best French restaurants in Dubai. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: the charcoal-smoked lamb chops with teriyaki sauce. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;RSVP is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Wasl Road, Jumeirah 2, Dubai [^michelin]&#xA;- Opening hours: Daily 09:00–01:00 [^michelin]&#xA;- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 4 265 5007 [^michelin]</body>
      <url>/places/restaurant-dubai-rsvp.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional cuisine, classical cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>135 rue Saint-Dominique, Paris, 75007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:00, 18:30-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_violon_d_ingres</id>
      <type>place</type>
      <title>Le Violon d&#39;Ingres</title>
      <slug>le-violon-d-ingres-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A luxury néobrasserie in Paris&#39;s 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Violon d&#39;Ingres — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-violon-d-ingres5989</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:51+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Violon d&#39;Ingres** is a traditional and classical cuisine restaurant in Paris&#39;s 7th arrondissement (135 rue Saint-Dominique, Paris, 75007). [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Violon d&#39;Ingres is located in Paris&#39;s 7th arrondissement, at 135 rue Saint-Dominique, Paris, 75007. The MICHELIN Guide lists its cuisines as traditional and classical. Inspectors mention the golden pan-fried veal sweetbread served with a vin jaune (Jura yellow wine) sauce, and the mille-feuille with light vanilla cream. According to the MICHELIN Guide, this luxury néobrasserie sees its chefs celebrate the South-West of France with admirable technical mastery and superb produce; the lively house exudes authenticity and conviviality, run by a highly professional brigade, and is often fully booked — reserving is essential. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Noix de ris de veau golden-fried in the pan, with a vin jaune sauce&#xA;- Mille-feuille with light vanilla cream&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 135 rue Saint-Dominique, Paris, 75007&#xA;- Hours: daily 12:00-14:00 and 18:30-22:00&#xA;- Price: €€€€ (per the MICHELIN Guide)</body>
      <url>/places/le-violon-d-ingres-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese cuisine (Cantonese with Sichuan touches)</value>
        </field>
        <field>
          <key>address</key>
          <value>Shangri-La, 10 avenue d&#39;Iéna, Paris, 75116, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Thu–Sun 12:00-14:00, 18:30-22:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_shang_palace</id>
      <type>place</type>
      <title>Shang Palace</title>
      <slug>shang-palace-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant inside the Shangri-La palace hotel in Paris&#39;s 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Shang Palace — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shang-palace298066</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:50+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Shang Palace** is a Chinese restaurant inside the Shangri-La hotel (10 avenue d&#39;Iéna, Paris, 75116) in Paris. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The Shangri-La, a splendid Parisian palace hotel, evokes a journey to the far reaches of Asia, toward a luxurious and imaginary paradise. With a subdued, refined atmosphere, the restaurant takes its guests on a voyage through Chinese gastronomy: traditional Cantonese cuisine takes pride of place, while the chef also draws on the Sichuan repertoire. A dim sum carte is offered at lunch. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Lacquered duck served in two courses&#xA;- Gong Bao blue lobster with glazed eggplant and macadamia nuts&#xA;- Snow salad with sesame sauce, red rice roll with shrimp&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shangri-La, 10 avenue d&#39;Iéna, Paris, 75116, France&#xA;- Hours: Mon &amp; Thu–Sun 12:00-14:00 and 18:30-22:00; closed Tuesday and Wednesday&#xA;- Price: €€€€&#xA;- Facilities: located inside the Shangri-La Paris palace hotel</body>
      <url>/places/shang-palace-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>17 avenue Franklin-D.-Roosevelt, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–21:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jean-Louis Nomicos</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_lasserre</id>
      <type>place</type>
      <title>Lasserre</title>
      <slug>lasserre-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris&#39;s 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Lasserre — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lasserre</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:49+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Lasserre is located in Paris&#39;s 8th arrondissement, at 17 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as classic. Inspectors describe it as a Directoire-style hôtel particulier near the Champs-Élysées, with an impressive setting. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, René Lasserre (who died in 2006) came to Paris as a teenager to learn the trade and raised his restaurant to the status of an institution: for more than 80 years the dining room has displayed a luxurious decor of columns, planters of orchids and green plants, silver tableware and ornaments, crystal chandeliers and Chinese porcelain; the famous opening roof, which floods the tables with light as the seasons change, adds to the magic. The Guide tags it as an &#34;iconic address&#34;. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;Chef Jean-Louis Nomicos refines tradition with a dash of personality, also drawing on the Mediterranean he holds dear: stuffed macaroni with black truffle, celery and duck foie gras in a light gratin; André Malraux squab with French-style peas; carabineros prawns à la plancha with almond cream and marigold peas; grand cru chocolate soufflé tart. [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: 17 avenue Franklin-D.-Roosevelt, Paris, 75008&#xA;- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)</body>
      <url>/places/lasserre-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Wasl 51 Mall, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 258 0510</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.orfalibros.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars (2026 MICHELIN Guide Dubai)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_orfali_bros</id>
      <type>place</type>
      <title>Orfali Bros</title>
      <slug>restaurant-dubai-orfali-bros</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Orfali Bros – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/orfali-bros</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Orfali Bros&#xA;&#xA;Orfali Bros is a Contemporary, Middle Eastern restaurant in Dubai, listed in the two-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page notes: Three Syrian brothers run the restaurant, with a two-storey open kitchen and pastry workshop; its menus draw on contemporary Middle Eastern ideas.[^michelin]&#xA;&#xA;The ever-popular restaurant has been refreshed with elegant wood panelling and designer furnishings while retaining its signature two-storey open kitchen and pastry workshop. Dining has evolved into tasting menus: the shorter OG highlights signature creations, while Voyage 2.0 reflects the brothers&#39; travels through dishes rooted in Syrian, Turkish and Armenian flavours, complemented by thoughtful non-alcoholic pairings.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include sea scallop with OB hot sauce, tamari and wagyu coppa.[^michelin]&#xA;&#xA;- Tasting menus: OG (signature creations) and Voyage 2.0 (Syrian, Turkish and Armenian flavours)[^michelin]&#xA;- Non-alcoholic pairings available[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars in the 2026 MICHELIN Guide Dubai[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wasl 51 Mall, Jumeirah 1, Dubai&#xA;- Price: $$$$&#xA;- Hours: Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tuesday&#xA;- Phone: +971 4 258 0510&#xA;- Website: https://www.orfalibros.com&#xA;- Facilities: two-storey open kitchen, pastry workshop; good for date night</body>
      <url>/places/restaurant-dubai-orfali-bros.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>20 rue d&#39;Artois, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 12:15-13:15, 19:15-21:15; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mathieu Pacaud</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_apicius</id>
      <type>place</type>
      <title>Apicius</title>
      <slug>apicius-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Apicius — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/apicius6479</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:48+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Apicius** is a modern-cuisine restaurant located at 20 rue d&#39;Artois in Paris&#39;s 8th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Housed in a sumptuous 18th-century private mansion with the air of a small palace, Apicius takes its name from the epicure of ancient Rome credited with writing the first cookbook. Chef Mathieu Pacaud continues to write the story of this mythical address, which boasts a magnificent terrace — a truly bucolic garden in the heart of Paris. The plates perpetuate the fine bourgeois tradition and achieve a synthesis of classicism and creativity: time passes, Apicius changes... but endures[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 20 rue d&#39;Artois, 75008 Paris&#xA;- Opening hours: Monday to Saturday 12:15-13:15 and 19:15-21:15; closed Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Chef: Mathieu Pacaud&#xA;- Facilities: garden terrace</body>
      <url>/places/apicius-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>18 rue Grégoire-de-Tours, 75006 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yoshinori Morié</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_yoshinori</id>
      <type>place</type>
      <title>Yoshinori</title>
      <slug>yoshinori-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Yoshinori, in the Latin Quarter of Paris&#39;s 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Yoshinori — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/yoshinori</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:48+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Yoshinori** is a modern restaurant located at 18 rue Grégoire-de-Tours (75006), in Paris&#39;s 6th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Yoshinori is located in Paris&#39;s 6th arrondissement, at 18 rue Grégoire-de-Tours, Paris, 75006. The MICHELIN Guide lists the cuisine as modern. The inspectors cite chef Yoshinori Morié&#39;s menu dishes: Basque trout with roasted white asparagus, fir gel and apple-vinegar jus, and seared scallop with a Cévennes sweet-onion emulsion. [^profile][^guide2025] Chef Yoshinori Morié (ex-Petit Verdot, Encore, L&#39;Auberge du 15) treats diners to refined, aesthetic cuisine presented as single menus — undisguised hymns to elegance and gourmandise. Tucked into the lively Latin Quarter, this chef&#39;s table is set in a fairly intimate space with exposed stone, whitewashed beams, Japanese-style woodwork, designer lighting, white linen and porcelain. A pleasant lunch formula is offered at midday, and the service is close to the customer and all smiles. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Basque trout with roasted white asparagus, fir gel and apple-vinegar jus&#xA;- Golden seared scallop with Cévennes sweet-onion emulsion, almond milk and cocoa sauce&#xA;- Single-menu format, with a relaxed lunch formula at midday&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 18 rue Grégoire-de-Tours, 75006 Paris, France&#xA;- Hours: Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun&#xA;- Price: €€€€</body>
      <url>/places/yoshinori-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese</value>
        </field>
        <field>
          <key>address</key>
          <value>BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 431 2888</value>
        </field>
        <field>
          <key>hours</key>
          <value>daily 10:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://tangtown.ae/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tang_town</id>
      <type>place</type>
      <title>Tang Town</title>
      <slug>restaurant-dubai-tang-town</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant on the mezzanine of Dubai Mall&#39;s China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tang Town – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tang-town</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:59+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Tang Town&#xA;&#xA;Tang Town is located in Dubai, with Chinese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Hidden on the mezzanine floor of Dubai Mall&#39;s China Town, the dimly lit restaurant focuses on Cantonese and Sichuan cuisine; dishes include Wagyu beef, Peking duck paired with caviar, dim sum and freshly baked egg tarts, with Chinese dancing performances in the evening. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the ambient space boasts myriad Cantonese and Sichuan dishes made with prime ingredients; diners can enjoy Chinese dancing performances on the small centre stage in the evening. Pro tip: enter through the residence&#39;s door to avoid the busy mall&#39;s foot traffic. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: dim sum, the freshly baked egg tart and the Peking duck paired with caviar [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai [^michelin]&#xA;- Opening hours: daily 10:00-01:00 [^michelin]&#xA;- Price: $$$ [^michelin]&#xA;- Phone: +971 4 431 2888 [^michelin]&#xA;- Website: https://tangtown.ae/ [^michelin]&#xA;- Good for outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-tang-town.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, North African</value>
        </field>
        <field>
          <key>address</key>
          <value>Lehmweg 29, Hamburg, 20251, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Tue, Thu-Sat 19:00-23:00; closed Wed &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Wahabi Nouri</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_piment</id>
      <type>place</type>
      <title>Piment</title>
      <slug>restaurant-hamburg-piment</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Piment in Hamburg showcases chef Wahabi Nouri&#39;s Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Piment - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/piment</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:42+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Piment** is a creative and North African cuisine restaurant at Lehmweg 29 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Beyond the lovely interior in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri&#39;s cuisine that sets this restaurant apart. Born in Casablanca, he incorporates subtle North African nuances out of respect for his heritage: spices are a constant presence in the set menus and merge harmoniously with French influences, resulting in a sophisticated, finely balanced interplay of flavours. The chef&#39;s surprise main course changes every day, and a vegetarian version of the set menu is also available. The cosy atmosphere makes it an excellent spot for a date. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Daily-changing chef&#39;s surprise main course&#xA;- Vegetarian version of the set menu&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Lehmweg 29, 20251 Hamburg, Germany&#xA;- Opening hours: Mon, Tue, Thu-Sat 19:00-23:00; closed Wednesday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Good for: date night</body>
      <url>/places/restaurant-hamburg-piment.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, sushi</value>
        </field>
        <field>
          <key>address</key>
          <value>6 rue de la Sourdière, Paris, 75001, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 42 61 60 71</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Thu 19:00-22:00; Fri-Sat 13:00-14:30, 20:00-22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>jin-paris.com</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_jin</id>
      <type>place</type>
      <title>Jin</title>
      <slug>jin-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris&#39;s 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Jin — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jin</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:33:11+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Jin** (Jin) is a Japanese and sushi restaurant at 6 rue de la Sourdière in Paris&#39;s 1st arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Hidden on a discreet street between the Louvre and Place Vendôme, this chic and intimate address welcomes at most a dozen or so privileged guests, seated around a handsome counter to watch the Japanese chefs shape authentic sushi and sashimi with dexterity. A single omakase menu — entirely at the chef&#39;s discretion — is built from first-rate ingredients, and the service is discreet and efficient. [^profile]&#xA;&#xA;Jin is located in Paris&#39;s 1st arrondissement on rue de la Sourdière. The MICHELIN Guide lists it as a Japanese and sushi restaurant. Inspectors note the intimate counter of about ten seats where the chefs prepare sushi and sashimi; the set menu follows the omakase format, with fish from Brittany or Spain, aged and served at its best moment. The Guide also mentions its select sake list. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Omakase menu, decided entirely by the chef&#xA;- Authentic sushi and sashimi, with fish from Brittany or Spain, matured and served at its peak&#xA;- A wine list favoring excellent sakes [^profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 6 rue de la Sourdière, Paris, 75001, France&#xA;- Phone: +33 1 42 61 60 71&#xA;- Hours: Tuesday to Thursday 19:00-22:00; Friday and Saturday 13:00-14:30, 20:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Website: jin-paris.com [^profile]</body>
      <url>/places/jin-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Level 2, The Opus by OMNIYAT, Al A&#39;amal Street, Business Bay, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–14:30, 18:00–00:00; Sat &amp; Sun 18:00–01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_maison_dali</id>
      <type>place</type>
      <title>Maison Dali</title>
      <slug>restaurant-dubai-maison-dali</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mediterranean restaurant in Dubai&#39;s Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Maison Dali – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maison-dali?</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:33:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Maison Dali** (Maison Dali) is a Mediterranean restaurant located on Level 2 of The Opus by OMNIYAT on Al A&#39;amal Street, Business Bay, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Maison Dali is located in Dubai, with Mediterranean cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;The MICHELIN Guide notes that Maison Dali&#39;s black and red décor is set off by Dalí-themed artworks; the menu is Mediterranean-led with subtle Japanese touches, the treacle tart is a recommended dessert, and a cocktail bar sits at the back.[^michelin]&#xA;&#xA;The MICHELIN Guide describes the restaurant as hidden in a corner of the impressive Zaha Hadid-designed Opus Residences by OMNIYAT in Business Bay — look for the black statue with a red lamp shade on its head at the entrance; the menu offers a comforting array of Mediterranean dishes with subtle hints of Japanese touches, and the treacle tart is a must.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: treacle tart[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 2, The Opus by OMNIYAT, Al A&#39;amal Street, Business Bay, Dubai[^michelin]&#xA;- Opening hours: Mon–Fri 12:00–14:30, 18:00–00:00; Sat &amp; Sun 18:00–01:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Facilities: good for solo dining; cocktail bar at the back[^michelin]</body>
      <url>/places/restaurant-dubai-maison-dali.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary Italian, Campanian (Italiana contemporanea, Campana)</value>
        </field>
        <field>
          <key>address</key>
          <value>Viale Umbria 126, Milano, 20135, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 3858 4247</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://sinerestaurant.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Roberto Di Pinto</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_sine_by_di_pinto</id>
      <type>place</type>
      <title>Sine by Di Pinto</title>
      <slug>milan-sine-by-di-pinto</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant&#39;s bread cart showcases a range of house-made breads.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Sine by Di Pinto — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/sine</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:42+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sine by Di Pinto** is a contemporary Italian restaurant at Viale Umbria 126, Milan, with the MICHELIN Guide listing its cuisine as Italiana contemporanea, Campana. [^profile]&#xA;&#xA;## Overview&#xA;Campania, one of Italy&#39;s greatest gastronomic traditions, finds an extraordinary expression in this restaurant—not only in many of its recipes but also in the wide selection of breads offered from the cart. Roberto Di Pinto, Neapolitan but in Milan for several years now, has not forgotten his roots: he presents some of the best-known Partenopean classics with a touch of contemporaneity, alongside more creative dishes and a few international references, plus a vegetarian menu built on vegetables from his garden in the Oltrepò Pavese. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- Contemporary takes on classic Neapolitan dishes&#xA;- Creative plates with international references&#xA;- Vegetarian menu using vegetables from the chef&#39;s garden in the Oltrepò Pavese&#xA;- A range of house-made breads from the cart&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Viale Umbria 126, Milano, 20135, Italia&#xA;- Hours: Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 3858 4247&#xA;- Website: [sinerestaurant.com](https://sinerestaurant.com/)</body>
      <url>/places/milan-sine-by-di-pinto.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jason Atherton</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–01:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_row_on_45</id>
      <type>place</type>
      <title>Row on 45</title>
      <slug>restaurant-dubai-row-on-45</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Row on 45 – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/row-on-45</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:36+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Row on 45&#xA;&#xA;**Row on 45** is a Creative restaurant located in Dubai Marina. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;This gastronomic venture comes from acclaimed British chef Jason Atherton, its name combining the acronym of &#34;refinement of work&#34; with its location on the 45th floor of The Grosvenor House; the penthouse-like setting with an open kitchen seats just 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni, delivering a sophisticated, refined and immaculately presented menu with well-judged, complex flavours. The MICHELIN Guide lists the price as $$$$ and highlights the chef&#39;s table — if you opt for the four-seater chef&#39;s table, be sure to book well in advance. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Row on 45 is included in the two-star list of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]&#xA;- Opening hours: Tuesday–Saturday 18:00–01:00; closed Monday and Sunday [^michelin]&#xA;- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Tip: the four-seater chef&#39;s table should be booked well in advance [^michelin]</body>
      <url>/places/restaurant-dubai-row-on-45.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>address</key>
          <value>4 rue Auguste Vacquerie, Paris, 75116</value>
        </field>
        <field>
          <key>hours</key>
          <value>Open Mon-Fri; last seating 12:00-13:00 for lunch, 19:30-20:00 for dinner</value>
        </field>
        <field>
          <key>price</key>
          <value>Lunch menus 75€/115€; dinner menus 170€/260€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ryuji Teshima (Teshi)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantpages.fr</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_pages</id>
      <type>place</type>
      <title>Pages</title>
      <slug>pages-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pages, in Paris&#39; 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>restaurant</id>
          <title>Restaurant Pages — Accès &amp; info</title>
          <author>Restaurant Pages</author>
          <date>2026</date>
          <url>https://www.restaurantpages.fr/reservation.php</url>
        </source>
        <source>
          <id>products</id>
          <title>Restaurant Pages — Produits</title>
          <author>Restaurant Pages</author>
          <date>2026</date>
          <url>https://www.restaurantpages.fr/produits.php</url>
        </source>
        <source>
          <id>teshi</id>
          <title>Restaurant Pages — Teshi</title>
          <author>Restaurant Pages</author>
          <date>2026</date>
          <url>https://www.restaurantpages.fr/teshi.php</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Pages** is a restaurant at 4 rue Auguste Vacquerie in Paris&#39; 16th arrondissement, run by chef Ryuji Teshima (Teshi). [^restaurant][^teshi]&#xA;&#xA;## Overview&#xA;The official pages do not state a cuisine category, so none is assigned here. The restaurant&#39;s own website recounts the chef&#39;s background; its produce page lists 60-day aged Simmental beef, Brittany lobster, and seasonal vegetables such as radishes grown by Annie Bertin. [^restaurant][^products][^teshi]&#xA;&#xA;## The Chef&#xA;Teshi earned a dual diploma in cuisine and sommellerie in Japan, started out in French restaurants in Tokyo, then trained in France at Les Berceaux in Épernay and at Lucas Carton in Paris. To deepen his knowledge of produce, he spent nearly three years of Saturdays at Hugo Desnoyer&#39;s butcher shop studying meat and butchery, then ran the fish counter at Terroirs d&#39;Avenir on rue du Nil in Paris. In the summer of 2014 he and pastry chef-sommelière Naoko Oishi opened Pages together — Teshi in the kitchen, Naoko in the dining room and at pastry. [^teshi]&#xA;&#xA;## Menu Highlights&#xA;The official reservation page lists the lunch Menu Déjeuner at 75€ and Menu Découverte at 115€, and in the evening the Menu Dégustation at 170€ and Menu PAGES at 260€, with supplements such as caviar (35€) and Wagyu two ways (50€). [^restaurant]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 4 rue Auguste Vacquerie, Paris, 75116 [^restaurant]&#xA;- Opening hours: open Monday to Friday, with last seating at 12:00-13:00 for lunch and 19:30-20:00 for dinner [^restaurant]&#xA;- Price: lunch menus 75€/115€; dinner menus 170€/260€ [^restaurant]&#xA;- Reservations: parties over 6 or privatization by email to RESERVATIONS@RESTAURANTPAGES.FR [^restaurant]&#xA;- Website: https://www.restaurantpages.fr [^restaurant]</body>
      <url>/places/pages-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Moderna, Innovativa (modern innovative)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Giuseppe Meda 2, Milano, 20136, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 4953 6597</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://contrastemilano.it</value>
        </field>
        <field>
          <key>chef</key>
          <value>Matias Perdomo</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_contraste</id>
      <type>place</type>
      <title>Contraste</title>
      <slug>milan-contraste</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Contraste — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/contraste</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Contraste** is a Moderna, Innovativa (modern innovative) restaurant at Via Giuseppe Meda 2 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Contraste is located at Via Giuseppe Meda 2, Milano, 20136, Italia, with cuisine listed as Moderna, Innovativa in the MICHELIN Guide. Chef Matias Perdomo reworks ingredients with creativity and technique, using the “Riflesso” and “Riflessioni” tasting menus to set tradition against avant-garde pairings. [^profile] The restaurant occupies a residence accented in deep blues, intense reds and touches of green, evoking old Milan&#39;s charm; the inner courtyard is an unexpected urban green refuge for an aperitif. The cuisine transforms and elevates ingredients with personality and fantasy, playing on contrasts designed to surprise; attentive service guides pairings from a wine list of over a thousand labels focused on France and Italy.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Riflesso: flavors of tradition interpreted with contemporary technique&#xA;- Riflessioni: the chef&#39;s most creative vein, original pairings and avant-garde ideas&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Giuseppe Meda 2, Milano, 20136, Italia&#xA;- Phone: +39 02 4953 6597&#xA;- Website: https://contrastemilano.it&#xA;- Hours: Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00&#xA;- Price: €€€€&#xA;- Ambience: romantic, trendy</body>
      <url>/places/milan-contraste.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Wasl 51, Jumeirah, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 56 536 1674</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.harummanissg.com/home-dxb</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_harummanis</id>
      <type>place</type>
      <title>Harummanis</title>
      <slug>restaurant-dubai-harummanis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef&#39;s family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Harummanis – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/harummanis</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Harummanis&#xA;&#xA;**Harummanis** (Harummanis) is an Asian restaurant at Al Wasl 51, Jumeirah, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Named after the mango, this small Malay grill restaurant pays homage to the chef&#39;s family&#39;s hawker stall in Singapore, first established in 1992. The ultra-sweet team guide diners through the extensive menu with enthusiasm, adding to the homey experience. The food is mainly Malay with influences from numerous neighbouring countries, boasting perfectly spiced and balanced flavours; dishes are made for sharing, so come in a group. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The delicious rendang is cooked for six hours with 20 spices&#xA;- Good for solo dining; dishes are especially made for sharing&#xA;&#xA;The recommended dish is the rendang slow-cooked for six hours with 20 spices. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Wasl 51, Jumeirah, Jumeirah 1, Dubai&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 56 536 1674&#xA;- Website: https://www.harummanissg.com/home-dxb</body>
      <url>/places/restaurant-dubai-harummanis.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Greek and Mediterranean cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>42 rue Daubenton, Paris, 75005, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue–Fri 19:00–22:00; Sat 12:00–13:30, 19:00–22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andreas Mavrommatis</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_mavrommatis</id>
      <type>place</type>
      <title>Mavrommatis</title>
      <slug>mavrommatis-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris&#39;s 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Mavrommatis — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mavrommatis</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Mavrommatis** (Mavrommatis) is a Greek and Mediterranean-cuisine restaurant located at 42 rue Daubenton in Paris&#39;s 5th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide describes the endearing chef Andreas Mavrommatis as having over the years become a true ambassador of Greek cuisine in Paris: his fine, authentic cooking rests on classical French foundations combined with the best of Hellenic flavours. Set in a subdued, pared-back space that invites escapism, the restaurant is run by a loyal team that carries the journey on through the seasons and its inspirations.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Grilled octopus, crispy phyllo, onion confit with xinomavro&#xA;- Lozère lamb: melting shoulder and saddle roasted with halloumi, chard dolmades and a Volos olive condiment[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 42 rue Daubenton, Paris, 75005&#xA;- Price: €€€€ (high-end)&#xA;- Hours: closed Monday and Sunday; Tuesday to Friday dinner only 19:00–22:00; Saturday 12:00–13:30, 19:00–22:00</body>
      <url>/places/mavrommatis-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue Paul-Lelong, 75002 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30–13:30, 19:00–21:00; Sat 19:00–21:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sylvain Sendra</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_fleur_de_pave</id>
      <type>place</type>
      <title>Fleur de Pavé</title>
      <slug>fleur-de-pave-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Fleur de Pavé — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fleur-de-pave</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:22+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Fleur de Pavé is located in Paris&#39;s 2nd arrondissement, at 5 rue Paul-Lelong, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Sylvain Sendra uses distinctive vegetables grown by Asafumi Yamashita in the Yvelines, plated with a modern touch. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;In this thoroughly contemporary restaurant, chef Sylvain Sendra pursues a stimulating culinary exploration with undiminished energy and panache. He composes modern, well-travelled plates whose plating is deceptively raw, from produce of superb quality — most notably the highly exclusive vegetables from Asafumi Yamashita&#39;s kitchen garden in the Yvelines. This is a chef who does not try to dazzle with technique, but rather puts the emphasis on flavour and stays faithful to his menus&#39; descriptions of each dish — for which, many thanks. For a house of this size, the wine list is striking in its quality[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Modern, well-travelled dishes with faux-brut (deceptively rustic) plating[^profile]&#xA;- Exclusive vegetables from Asafumi Yamashita&#39;s Yvelines garden[^profile]&#xA;- A wine list of unusual quality for such a small house[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue Paul-Lelong, 75002 Paris[^profile]&#xA;- Hours: Monday to Friday, lunch 12:30–13:30 and dinner 19:00–21:00; Saturday, dinner 19:00–21:00; closed Sunday[^profile]&#xA;- Price: €€€ (upscale)[^profile]&#xA;- Ideal for solo diners[^profile]</body>
      <url>/places/fleur-de-pave-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 18:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 58 556 2577</value>
        </field>
        <field>
          <key>website</key>
          <value>https://kenbykamatsuda.ae</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ken Kamatsuda</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ken_by_kamatsuda</id>
      <type>place</type>
      <title>KEN by Kamatsuda</title>
      <slug>restaurant-dubai-ken-by-kamatsuda</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>KEN by Kamatsuda – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ken-by-kamatsuda</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>ken</id>
          <title>KEN by Kamatsuda</title>
          <author>KEN by Kamatsuda</author>
          <url>https://kenbykamatsuda.ae/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># KEN by Kamatsuda&#xA;&#xA;**KEN by Kamatsuda** is a Japanese restaurant located at The Dubai EDITION Hotel in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;KEN by Kamatsuda centers on Japanese Wagyu omakase; the restaurant&#39;s website says chef Ken has 27 years of French cuisine experience and that the menu combines tradition and innovation. [^ken]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the first thing that comes to mind on entering is &#34;art gallery or upscale Japanese restaurant?&#34;: works by contemporary Nippon artists are displayed across the first room, while food is served on crockery created by chef Ken Kamatsuda himself. At the counter, diners can watch skilled knife work in action and choose among different set menus, each offering a thoughtful exploration of exceptional Japanese ingredients — especially premium Wagyu and seafood — along with traditional rice pots and superb refined somen, elevated with spot-on condiments and luxurious touches such as caviar. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai [^michelin]&#xA;- **Hours**: daily 18:00–02:00 [^michelin]&#xA;- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 58 556 2577 [^michelin]&#xA;- **Website**: https://kenbykamatsuda.ae [^michelin]&#xA;- **Chef**: Ken Kamatsuda [^michelin]&#xA;- **Facilities**: counter seats overlooking the chefs; several set menus on offer [^michelin]</body>
      <url>/places/restaurant-dubai-ken-by-kamatsuda.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>80 boulevard des Batignolles, 75017 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 84 79 01 15</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>anona.fr</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thibaut Spiwack</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star, MICHELIN Green Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_anona</id>
      <type>place</type>
      <title>Anona</title>
      <slug>anona-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in the Batignolles area of Paris&#39;s 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Anona — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:32:09+08:00</createdAt>
      <updatedAt>2026-10-31T17:32:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris&#39;s 17th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Set in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 80 boulevard des Batignolles, 75017 Paris&#xA;- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 84 79 01 15&#xA;- Website: anona.fr</body>
      <url>/places/anona-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Franco-Chinese cuisine</value>
        </field>
        <field>
          <key>phone</key>
          <value>01 40 26 06 06 (boutique reservations)</value>
        </field>
        <field>
          <key>hours</key>
          <value>Main restaurant Tue–Sat lunch &amp; dinner; Cantonese tea house Tue–Sat lunch, Thu–Fri dinner</value>
        </field>
        <field>
          <key>chef</key>
          <value>Adeline Grattard</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.yamtcha.com/</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_yam_tcha</id>
      <type>place</type>
      <title>Yam&#39;Tcha</title>
      <slug>yam-tcha-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>yam&#39;Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard&#39;s Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>restaurant</id>
          <title>yam&#39;Tcha — Restaurant &amp; Boutique</title>
          <author>yam&#39;Tcha</author>
          <date>2026</date>
          <url>https://www.yamtcha.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:31:17+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**yam&#39;Tcha** is a Paris restaurant run by chef Adeline Grattard, known for its Franco-Chinese cuisine. [^restaurant]&#xA;&#xA;## Overview&#xA;&#xA;yam&#39;Tcha is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. The restaurant&#39;s own website calls its cuisine Franco-Chinese and notes that it is led by chef Adeline Grattard; the site also introduces a tea house run by Chi Wah Chan serving family-style Cantonese cuisine. The official website separately lists yam&#39;Tcha bistrot, with bookings, at 4 rue Sauval — this article therefore does not attribute that address directly to the 2025 starred restaurant. The website shows the main restaurant serving lunch and dinner Tuesday to Saturday; at the tea house, family-style Cantonese cuisine is served at lunch Tuesday to Saturday, with dinner on Thursday and Friday evenings, and bookings are handled through the yam&#39;Tcha boutique. [^restaurant]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Main restaurant: Tuesday to Saturday, lunch and dinner&#xA;- yam&#39;Tcha bistrot booking address: 4 rue Sauval, 75001 Paris&#xA;- Tea house (Chi Wah Chan): family-style Cantonese cuisine at lunch Tue–Sat, dinner on Thu &amp; Fri evenings&#xA;- Booking phone (boutique): 01 40 26 06 06&#xA;- Online shop: boutique.yamtcha.com (teas and tea ware)</body>
      <url>/places/yam-tcha-paris.html</url>
      <lang>en</lang>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>3 rue Saint-Philippe-du-Roule, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–14:00 and 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thomas Boullault</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
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      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_larome</id>
      <type>place</type>
      <title>L&#39;Arôme</title>
      <slug>larome-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Arôme, near the Champs-Élysées in Paris&#39;s 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L&#39;Arôme — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arome174292</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:31:16+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>L&#39;Arôme is located in Paris&#39;s 8th arrondissement, at 3 rue Saint-Philippe-du-Roule, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official review notes that the restaurant focuses its menu on seasonal flavours, with chef Thomas Boullault working both in the kitchen and in the dining room. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, this cosy, hushed address near the Champs-Élysées offers an enticing programme devoted to seasonal flavours; Thomas Boullault, a jovial modern innkeeper, divides his time between the stoves and the dining room, forging a close rapport with his guests. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- Signature dishes: poultry and lobster with green asparagus, Vin Jaune sauce and morels&#xA;- Dessert: airy soufflé of Sicilian pistachios with griotte sorbet&#xA;- Contemporary cuisine that is generous and unpretentious, with exceptional produce and highly accomplished sauces [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: 3 rue Saint-Philippe-du-Roule, Paris, 75008&#xA;- Opening hours: Monday to Friday 12:00–14:00 and 19:30–21:00; closed Saturday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)</body>
      <url>/places/larome-paris.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>19 rue Saint-Sauveur, Paris, 75002, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu 19:00-22:30; Fri &amp; Sat 12:00-13:00, 19:00-22:30; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Assaf Granit</value>
        </field>
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      <id>place_restaurant_france_paris_shabour</id>
      <type>place</type>
      <title>Shabour</title>
      <slug>shabour-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant in Paris&#39;s 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Shabour — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shabour</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:31:15+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Shabour** is a creative-cuisine restaurant at 19 rue Saint-Sauveur in Paris&#39;s 2nd arrondissement, founded by the highly visible Israeli chef Assaf Granit. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Granit already owns a dozen restaurants across Jerusalem, London and Paris, and also hosts the local version of Kitchen Nightmares. He chose a 17th-century building in a lively quarter between rue Saint-Denis and rue Montorgueil. The restaurant carries his hallmarks: an unbridled atmosphere, raw décor (exposed metal ducts on the ceiling, softened lighting), and above all creative cooking with Mediterranean influences — generous, surprising and swept along by freshness. The MICHELIN Guide lists it as ideal for &#34;watching the chef in action&#34; and for solo diners. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Carrots with soft-boiled egg, tahini foam, salmon roe and tzimmes&#xA;- Flash-seared red mullet, in the spirit of an oriental bouillabaisse&#xA;- Semolina cake with orange blossom and pumpkin crème anglaise&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 19 rue Saint-Sauveur, Paris, 75002, France&#xA;- Hours: Mon–Thu 19:00-22:30; Fri &amp; Sat 12:00-13:00 and 19:00-22:30; closed Sunday&#xA;- Price: €€€€</body>
      <url>/places/shabour-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary (with South American influences)</value>
        </field>
        <field>
          <key>address</key>
          <value>22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 426 0760</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.nobudubai.com/noburestaurant</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_nobu_1200019</id>
      <type>place</type>
      <title>Nobu</title>
      <slug>restaurant-dubai-nobu-1200019</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nobu Dubai sits on the 22nd floor of Atlantis The Palm in Dubai, serving Japanese dishes with South American influences and the signature black cod miso, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Nobu – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nobu-1200019</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:19+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Nobu&#xA;&#xA;Nobu is a Japanese Contemporary restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;In 2023 it relocated to a striking spot on the 22nd floor of Atlantis The Palm, and this global brand continues to guarantee a fun and lively night out; the menu pairs Japanese dishes with South American influences, ideal for sharing with friends.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The menu offers hot and cold &#39;Classic&#39; and &#39;Now&#39; dishes[^michelin]&#xA;- The signature dish is black cod miso[^michelin]&#xA;- For the ultimate experience, choose one of the two omakase menus[^michelin]&#xA;&#xA;The signature dish is black cod miso.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai&#xA;- Price: $$$$&#xA;- Hours: closed Monday; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00&#xA;- Phone: +971 4 426 0760&#xA;- Website: https://www.nobudubai.com/noburestaurant&#xA;- Facilities: good for groups</body>
      <url>/places/restaurant-dubai-nobu-1200019.html</url>
      <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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