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  <title>Places</title>
  <url>/en/places-35.html</url>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>52 rue de Longchamp, 75116 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue, Thu, Fri 19:00–23:30; Wed, Sat 12:00–15:00, 19:00–23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Shinichi Sato</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_blanc</id>
      <type>place</type>
      <title>Blanc</title>
      <slug>blanc-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant in Paris&#39;s 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
        </source>
        <source>
          <id>profile</id>
          <title>Blanc — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/blanc-1211547</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:31:12+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Blanc** is a creative-cuisine restaurant at 52 rue de Longchamp in Paris&#39;s 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Blanc is located in Paris at 52 rue de Longchamp, Paris 75116; the guide lists the cuisine as creative. Shinichi Sato&#39;s cooking stands out for fine ingredients, precise technique and balanced flavours; the official review also mentions Finisterre sea urchin and monkfish with ginger, along with a Burgundy-focused cellar and a whisky bar. The restaurant earned two stars in 2025. It is on the MICHELIN Guide France 2025 list with two stars. [^guide2025][^profile] Shinichi Sato first made his mark at Passage 53; here, under a vault of interlaced wooden slats like a corolla, in a circular, softly upholstered dining room that forms a stripped-back stage, the magic continues. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;oignon de Roscoff caramélisé et restructuré au chorizo Bellota&#34; and &#34;bœuf de Galice cuit au charbon accompagné de cecina&#34; [^profile]. The wine list is remarkable, notably for Burgundy; there is also a subdued bar where a collection of whiskies can be enjoyed. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the MICHELIN Guide France 2025 list with two stars. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 52 rue de Longchamp, 75116 Paris&#xA;- Hours: closed Monday and Sunday; Tuesday, Thursday, Friday 19:00–23:30; Wednesday, Saturday 12:00–15:00 and 19:00–23:30&#xA;- Price: €€€€&#xA;- Facilities: whisky bar</body>
      <url>/places/blanc-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 07:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>chef</key>
          <value>William Bequin (culinary direction Arnaud Donckele)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_tout_paris</id>
      <type>place</type>
      <title>Le Tout-Paris</title>
      <slug>le-tout-paris-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris&#39;s 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Tout-Paris — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-tout-paris</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:31:10+08:00</createdAt>
      <updatedAt>2026-10-31T17:31:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Tout-Paris** is a modern-cuisine restaurant in the Cheval Blanc hotel (Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001) in Paris&#39;s 1st arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Tout-Paris is located in Paris&#39;s 1st arrondissement, at Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant on the hotel&#39;s seventh floor, with colourful interiors designed by Peter Marino. According to the MICHELIN Guide, under the direction of Arnaud Donckele, chef William Bequin — whose career is impeccable — reworks the traditional codes of the brasserie with dishes of great finesse; desserts are signed by Maxime Frédéric, and the terrace overlooks the Seine and the Left Bank. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Macaroni with foie gras, truffle and artichoke&#xA;- Grilled sea bass cooked &#39;en portefeuille&#39; with spring virgin oil&#xA;- Desserts signed by Maxime Frédéric; the terrace view is a highlight&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001&#xA;- Access: on the 7th floor of the Cheval Blanc hotel&#xA;- Hours: daily 07:00-01:00&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Chef: William Bequin (culinary direction Arnaud Donckele)&#xA;- Facilities: terrace</body>
      <url>/places/le-tout-paris-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Banyan Tree Dubai, Palace Tower, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 556 6688</value>
        </field>
        <field>
          <key>hours</key>
          <value>daily 12:00-02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://takahisa.ae/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_dubai_takahisa</id>
      <type>place</type>
      <title>TakaHisa</title>
      <slug>restaurant-dubai-takahisa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>TakaHisa – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/takahisa</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>takahisa</id>
          <title>TakaHisa</title>
          <author>TakaHisa</author>
          <url>https://takahisa.ae/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:54+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># TakaHisa&#xA;&#xA;TakaHisa is located in Dubai, with Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;The MICHELIN Guide notes that the restaurant&#39;s name combines the names of its two head chefs; one specialises in A5 graded Kobe beef, the other in fish sourced from Toyosu Market. The address listed on the MICHELIN page is: Banyan Tree Dubai, Palace Tower. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the good-looking restaurant at the Banyan Tree Hotel has tables, booths and counters; for the omakase — the best way to experience both sushi and Kobe — a counter seat is best. Prices aren&#39;t for the fainthearted. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Banyan Tree Dubai, Palace Tower, Dubai [^michelin]&#xA;- Opening hours: daily 12:00-02:00 [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 556 6688 [^michelin]&#xA;- Website: https://takahisa.ae/ [^michelin]&#xA;- Good for the chef&#39;s table [^michelin]</body>
      <url>/places/restaurant-dubai-takahisa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern classic French cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>25 Avenue Montaigne, 75008 Paris, France</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jean Imbert</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_jean_imbert_au_plaza_athenee</id>
      <type>place</type>
      <title>Jean Imbert au Plaza Athénée</title>
      <slug>jean-imbert-au-plaza-athenee-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris&#39;s 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:30:19+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Jean Imbert au Plaza Athénée** (Jean Imbert au Plaza Athénée) is a modern-classic French restaurant inside the Hôtel Plaza Athénée at 25 Avenue Montaigne in Paris&#39;s 8th arrondissement. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;Chef Jean Imbert took over this legendary dining room from Alain Ducasse and earned a MICHELIN star immediately for his more informal, playful approach to French cuisine. The restaurant feels younger and more energetic than a classic palace-hotel table; the room centers on a majestic marble table d&#39;hôte surrounded by gilded moulding and chandeliers, more grand salon than contemporary restaurant. The menu foregrounds the provenance of its ingredients, tying the classical French kitchen to rivers, coasts, upland pastures and their appellations. [^guide2025]&#xA;&#xA;Jean Imbert au Plaza Athénée is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN profile page currently returns &#34;Restaurant non trouvé&#34;; the accessible official sources do not suffice to verify the listing&#39;s subsequent operating status, cuisine or menu, so no details from other Jean Imbert restaurants were added. [^guide2025]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Dishes built on provenance, such as &#34;Parisian&#34; langoustines&#xA;- Sea bass in a Chambertin sauce&#xA;- Slow-cooked lamb stew&#xA;- A &#34;grand dessert&#34; presented by a duo of pastry chefs [^guide2025]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN star in 2025; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 25 Avenue Montaigne, 75008 Paris, France (inside the Hôtel Plaza Athénée)&#xA;- Price: €€€€ (upscale) [^guide2025]</body>
      <url>/places/jean-imbert-au-plaza-athenee-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean, French</value>
        </field>
        <field>
          <key>address</key>
          <value>Gate Village 8, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–01:00; Sat &amp; Sun 12:30–01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 439 0505</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lpmrestaurants.com/dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
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      <id>place_restaurant_dubai_lpm</id>
      <type>place</type>
      <title>La Petite Maison (LPM)</title>
      <slug>restaurant-dubai-lpm</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mediterranean and French restaurant in Dubai&#39;s DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>La Petite Maison (LPM) – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lpm</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>lpm_dubai</id>
          <title>LPM Dubai</title>
          <author>La Petite Maison</author>
          <url>https://lpmrestaurants.com/dubai/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**La Petite Maison (LPM)** (La Petite Maison (LPM)) is a Mediterranean and French restaurant located at Gate Village 8, DIFC, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;La Petite Maison (LPM) is located in Dubai, with Mediterranean and French cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;LPM is located in DIFC, offering French-Mediterranean and Italian cuisine; the official website also mentions its buzzing atmosphere and city views.[^lpm_dubai]&#xA;&#xA;The MICHELIN Guide describes it as a popular and bright French brasserie with high ceilings, an open kitchen and a buzzing atmosphere; the menu offers tried-and-tested French classics with Mediterranean influences, with fresh, well-crafted dishes, desserts mostly complemented by homemade ice cream, and a friendly service team that puts guests at the centre of the experience — be sure to book in advance at this busy restaurant.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gate Village 8, DIFC, Dubai[^michelin]&#xA;- Opening hours: Mon–Fri 12:00–01:00; Sat &amp; Sun 12:30–01:00[^michelin]&#xA;- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Phone: +971 4 439 0505[^michelin]&#xA;- Website: https://lpmrestaurants.com/dubai/[^michelin]&#xA;- Facilities: good for outdoor dining[^michelin]</body>
      <url>/places/restaurant-dubai-lpm.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, Classic Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Spritzenplatz 11, Hamburg, 22765, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Eike Iken</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_petit-amour</id>
      <type>place</type>
      <title>Petit Amour</title>
      <slug>restaurant-hamburg-petit-amour</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Petit Amour in Hamburg&#39;s Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Petit Amour - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/petit-amour</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:39+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Petit Amour** is a contemporary and classic cuisine restaurant at Spritzenplatz 11 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Chef Eike Iken blends modern, classic French and Nordic styles in a four-to-six-course menu. The restaurant has only 12 tables, and the chef personally presents the dishes at the table, lending the room an intimate, welcoming feel. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Spritzenplatz 11, 22765 Hamburg, Germany&#xA;- Price: €€€€ (upscale)</body>
      <url>/places/restaurant-hamburg-petit-amour.html</url>
      <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, contemporary cuisine (Internazionale, Contemporanea)</value>
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          <key>address</key>
          <value>Via Monte di Pietà 18, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 8731 8897</value>
        </field>
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          <key>hours</key>
          <value>Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mandarinoriental.com/it/milan/la-scala/dine/seta</value>
        </field>
        <field>
          <key>chef</key>
          <value>Antonio Guida</value>
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      <id>place_restaurant_italy_milan_seta_by_antonio_guida</id>
      <type>place</type>
      <title>Seta by Antonio Guida</title>
      <slug>milan-seta-by-antonio-guida</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Seta by Antonio Guida — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/seta-by-antonio-guida</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:30:03+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Seta by Antonio Guida** is a fine-dining restaurant at Via Monte di Pietà 18, Milan, with the MICHELIN Guide listing its cuisine as Internazionale, Contemporanea. [^profile]&#xA;&#xA;## Overview&#xA;Set inside the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida&#39;s kitchen elegantly interprets the city&#39;s cosmopolitan taste. There are three tasting menus: dedicated to the chef&#39;s classics, to seasonality, or to a single protagonist ingredient. Winter brings dishes of great finesse, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a contemporary stamp. The wine list is of a high level, also by the glass and enriched by magnums of important vintages, matched by a thoughtfully devised non-alcoholic offer. After dinner, the adjacent Mandarin Garden remains one of Milan&#39;s most exclusive night spots, with signature cocktails and contemporary music setting the mood. The restaurant is also centrally committed to social causes, active in training and inclusion projects. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Via Monte di Pietà 18, Milano, 20121, Italia&#xA;- Hours: Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 8731 8897&#xA;- Website: [mandarinoriental.com](https://www.mandarinoriental.com/it/milan/la-scala/dine/seta)&#xA;- Facilities: outdoor dining area, Mandarin Garden night bar</body>
      <url>/places/milan-seta-by-antonio-guida.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese, Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sun 18:00-23:00; closed Mon &amp; Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_hakkasan</id>
      <type>place</type>
      <title>Hakkasan</title>
      <slug>restaurant-dubai-hakkasan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hakkasan – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hakkasan-516107</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Hakkasan&#xA;&#xA;**Hakkasan** (Hakkasan Dubai) is a Chinese, Contemporary restaurant at Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai[^michelin], awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The Dubai outpost of this ever-growing global brand sits within the Atlantis The Palm hotel: moodily lit, with smooth service, a party soundtrack and lattice screens for added privacy. The best seats are the booths to the side of the lounge, next to the back-lit blue bar. The menu reimagines Chinese dishes using quality ingredients — colourful, vibrant and punchy — and the creative desserts are worth saving room for. [^michelin]&#xA;&#xA;The MICHELIN Guide&#39;s official restaurant page notes: Located in Atlantis The Palm, the restaurant pairs contemporary Chinese cooking with moody lighting, smooth service and lattice screens. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The menu includes all the Hakkasan classics plus a few exclusives to Dubai, such as the lychee lobster with yuzu pearl&#xA;- Creative desserts&#xA;&#xA;The recommended dish is the lychee lobster with yuzu pearl. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Awarded one star in the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai&#xA;- Opening hours: Wed-Sun 18:00-23:00; closed Mon &amp; Tue&#xA;- Price: $$$$ (upscale)</body>
      <url>/places/restaurant-dubai-hakkasan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>4 rue d&#39;Assas, Paris, 75006, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue dinner only 19:15–21:00; Wed–Sat 12:15–13:30, 19:15–21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hélène Darroze</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_marsan</id>
      <type>place</type>
      <title>Marsan par Hélène Darroze</title>
      <slug>marsan-par-helene-darroze-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 4 rue d&#39;Assas in Paris&#39;s 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Marsan par Hélène Darroze — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marsan-par-helene-darroze</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:30:00+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Marsan par Hélène Darroze** (Marsan par Hélène Darroze) is a modern-cuisine restaurant located at 4 rue d&#39;Assas in Paris&#39;s 6th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide describes chef Hélène Darroze, heir to a family of cooks from France&#39;s Southwest, as sourcing in the terroirs of Aquitaine, the Landes and the Pays basque the ingredients that nourish her culinary intentions and showcase them on the plate; the inspectors also cite her rigour, insatiable curiosity, and a blend of talent and intuition that makes all the difference.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Ingredients from the Southwest, including duck foie gras, line-caught fish and vegetables from producers[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025, as a two-star restaurant (Paris 6e).[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4 rue d&#39;Assas, Paris, 75006&#xA;- Price: €€€€ (high-end)&#xA;- Hours: closed Monday and Sunday; Tuesday dinner only 19:15–21:00; Wednesday to Saturday 12:15–13:30, 19:15–21:00&#xA;- The MICHELIN Guide notes it as &#34;ideal for: seeing the chef in action&#34;[^profile]</body>
      <url>/places/marsan-par-helene-darroze-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italiana contemporanea, Creativa (contemporary Italian creative)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Mike Bongiorno 13, Milano, 20124, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 6707 5801</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ristoranteberton.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andrea Berton</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_berton</id>
      <type>place</type>
      <title>Berton</title>
      <slug>milan-berton</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italiana contemporanea, Creativa restaurant in Milan&#39;s Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Berton — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/berton</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:30:00+08:00</createdAt>
      <updatedAt>2026-10-31T17:30:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Berton** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Via Mike Bongiorno 13 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Berton is located at Via Mike Bongiorno 13, Milano, 20124, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. Chef Andrea Berton combines few ingredients into creative modern dishes, giving equal weight to meat and fish. The signature tasting menu “Non Solo Brodo” revolves around broths, and the restaurant sits in the Porta Nuova district. [^profile] The main room carries contemporary refinement in step with the forward-looking district; a recently added &#34;veranda room&#34; has also refreshed the facade. Dishes are offered as tasting routes or à la carte, with a business lunch on weekdays.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Signature tasting menu “Non Solo Brodo”: broths that sometimes finish a dish at the table (squid with cherries in several textures and eggplant, over which an intense squid broth is poured), sometimes accompany it in a separate glass (lamb with cardamom and coffee and fragrant chard, served alongside a cardamom lamb broth)&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Mike Bongiorno 13, Milano, 20124, Italia&#xA;- Phone: +39 02 6707 5801&#xA;- Website: https://www.ristoranteberton.com/&#xA;- Hours: Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun&#xA;- Price: €€€€</body>
      <url>/places/milan-berton.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ronin_1213069</id>
      <type>place</type>
      <title>Ronin</title>
      <slug>restaurant-dubai-ronin-1213069</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Japanese restaurant on the ninth floor of the FIVE LUXE hotel at JBR, Dubai, with views of Ain Dubai and the sea, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ronin – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ronin-1213069</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>ronin</id>
          <title>Ronin</title>
          <author>Ronin Dubai</author>
          <url>https://www.ronindubai.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:31+08:00</createdAt>
      <updatedAt>2026-10-31T17:29:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Ronin&#xA;&#xA;**Ronin** is a contemporary Japanese restaurant located in Jumeirah Beach Residence, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Located on the ninth floor of the FIVE LUXE JBR hotel, the restaurant offers uninterrupted views of Ain Dubai and the surrounding sea — a recipe for a great evening; the interior is detailed with beautifully tiled walls and red paper lanterns. The food is fun, packed with flavour and prepared with precision and care, spanning everything from raw fish to robata grilled meats, and tempura to teppanyaki, made with quality ingredients. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and suggests booking a seat at the counter for an exclusive omakase experience. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu spans raw fish, robata grilled meats, tempura and teppanyaki, all made with quality ingredients. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Ronin is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai [^michelin]&#xA;- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Tip: book a counter seat for the omakase experience [^michelin]</body>
      <url>/places/restaurant-dubai-ronin-1213069.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern &amp; creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>44 rue de la Folie-Méricourt, 75011 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 19:00–21:45; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Victor Mercier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_fief</id>
      <type>place</type>
      <title>FIEF</title>
      <slug>fief-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern and creative-cuisine restaurant in Paris&#39;s 11th arrondissement, holding Michelin stars. Its name stands for &#34;Fait Ici En France&#34; (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>FIEF — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fief</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:29:13+08:00</createdAt>
      <updatedAt>2026-10-31T17:29:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>FIEF is located in Paris&#39;s 11th arrondissement, at 44 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as modern and creative. Chef Victor Mercier uses only French-grown ingredients; the official write-up cites pairings such as Burgundy miso, French satay and Sichuan pepper from the Gers. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;FIEF (Fait Ici En France — &#34;Made Here in France&#34;) wears its name like a manifesto: chef Victor Mercier cooks with ingredients from the Hexagon only. Burgundy miso, French satay, Sichuan pepper from the Gers or Timut pepper from Normandy, Alsatian curry… his rigorously exacting lexicon bans every imported product. Within this sustainable approach he delivers a brilliant score: deep sauces and precisely controlled cooking, plus a 100% plant-based alternative capable of winning over carnivores. For the full experience, take a seat at the chef&#39;s counter, where the chef and his team passionately share the secrets of each plate[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature pairings: Burgundy miso, French satay, Gers Sichuan pepper, Normandy Timut pepper, Alsatian curry[^profile]&#xA;- A 100% plant-based menu alternative[^profile]&#xA;- Sustainability in practice: vegetables bought directly from small producers, &#34;Francilian&#34; spices (urban avens, meadowsweet…), low-carbon meat or regulated-hunt game, and waste reduced through juices and fermentation[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 44 rue de la Folie-Méricourt, 75011 Paris[^profile]&#xA;- Hours: Monday to Friday, dinner 19:00–21:45; closed Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Facilities: chef&#39;s counter seating; ideal for solo diners[^profile]</body>
      <url>/places/fief-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mexican cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue Troyon, Paris, 75017</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:15-13:30, 19:15-21:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Enrique Casarrubias, Montserrat Estrada</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_oxte</id>
      <type>place</type>
      <title>Oxte</title>
      <slug>oxte-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Oxte, tucked on a quiet street near the Étoile in Paris&#39; 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Oxte — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oxte</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:34+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Oxte** is a Mexican-cuisine restaurant at 5 rue Troyon in Paris&#39; 17th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;This cosy, likeable little restaurant sits on a discreet street in the Étoile district, serving tasty contemporary fare with Mexican influences. Mexican chef Enrique Casarrubias works French produce with Mexican condiments, herbs and spices; he takes part in the dining-room service too, cooking in tandem with his wife, chef Montserrat Estrada. The cuisine keeps evolving with the produce of the moment, inviting diners on a journey with Mexico at the heart of the plate. [^profile]&#xA;&#xA;## Signature Dishes&#xA;- Octopus with house black pudding and recado negro&#xA;- Pigeon with mole Oxte, leek and pickled grapes&#xA;- Signature dessert: avocado, mezcal and lime&#xA;&#xA;[^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 5 rue Troyon, Paris, 75017 [^profile]&#xA;- Opening hours: Monday to Friday 12:15-13:30 and 19:15-21:00; closed Saturday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]</body>
      <url>/places/oxte-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_kasumigaseki</id>
      <type>place</type>
      <title>Kasumigaseki</title>
      <slug>restaurant-dubai-kasumigaseki</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Kasumigaseki – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kasumigaseki</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>kasumigaseki</id>
          <title>Kasumigaseki Restaurant</title>
          <author>Kasumigaseki</author>
          <url>https://kasumigasekirestaurant.com/en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Kasumigaseki&#xA;&#xA;**Kasumigaseki** is a Japanese restaurant located inside the Vida Emirates Hills Hotel in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;The restaurant sits in Emirates Hills; MICHELIN describes it as applying classic Japanese technique combined with charcoal-fire cooking alongside modern dishes. The MICHELIN page lists the address as: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the restaurant is a little piece of Japan nestled in Emirates Hills 2: classic Japanese technique and &#39;sumi&#39; (charcoal) fire are paired with a modern variety of dishes; the space is luxurious, with most seats facing the live-fire kitchen and a friendly, attentive service team. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Start with creative makis, handrolls and nigiri, and opt for one of the fire-grilled dishes as the main event&#xA;- For something comforting, the ramen bowls are packed with flavour [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai [^michelin]&#xA;- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Facilities**: most seats face the live-fire kitchen [^michelin]</body>
      <url>/places/restaurant-dubai-kasumigaseki.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese / modern Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 394 6252</value>
        </field>
        <field>
          <key>website</key>
          <value>https://xudubai.ae</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_xu_dubai</id>
      <type>place</type>
      <title>XU Dubai</title>
      <slug>restaurant-dubai-xu-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>XU Dubai – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/xu-dubai</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:30+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># XU Dubai&#xA;&#xA;**XU Dubai** is a Chinese restaurant located on the 2nd floor of the Kempinski Hotel, Mall of the Emirates, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]&#xA;&#xA;Set on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, it focuses on modern interpretations of Cantonese cuisine, respecting traditional techniques while using fresh ingredients; Peking duck and dim sum are ideal for sharing. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN describes it as a stylish Cantonese restaurant offering modern takes on authentic Guangdong flavours; the chef works with quality fresh ingredients while respecting traditional cooking techniques, and house-made condiments add rich flavour to each dish. All dishes are designed for sharing, making it great for groups, and it has featured among Dubai&#39;s most romantic restaurants. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include Peking duck and dim sum [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai&#xA;- Opening hours: Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00&#xA;- Price: $$$$&#xA;- Phone: +971 4 394 6252&#xA;- Website: https://xudubai.ae&#xA;- Facilities: terrace, air conditioning, brunch, valet parking, interesting wine list, good for groups</body>
      <url>/places/restaurant-dubai-xu-dubai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.118825</latitude>
        <longitude>55.197448</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>20 rue Saint-Martin, 75004 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–14:00, 19:00–22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_benoit</id>
      <type>place</type>
      <title>Benoit</title>
      <slug>benoit-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A classic-cuisine bistro in Paris&#39;s 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Benoit — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit5826</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:30+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Benoit** is a classic-cuisine restaurant at 20 rue Saint-Martin in Paris&#39;s 4th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Benoit is located on rue Saint-Martin in Paris&#39;s 4th arrondissement and is a typical Parisian bistro. The MICHELIN Guide describes its Belle Époque woodwork, brass, mirrors and velvet banquettes, and lists traditional dishes such as pâté en croûte, tête de veau, cassoulet and vanilla millefeuille. [^profile] Every detail, down to the plates stamped with a &#34;B&#34;, contributes to the house&#39;s charm; the menu is full of utterly traditional recipes and hearty &#34;plats canailles&#34;. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;pâté en croûte&#34;, &#34;tête de veau ravigote&#34;, &#34;cassoulet&#34; and &#34;millefeuille à la vanille&#34; [^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 20 rue Saint-Martin, 75004 Paris&#xA;- Hours: daily 12:00–14:00 and 19:00–22:00&#xA;- Price: €€€</body>
      <url>/places/benoit-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Emirates Towers Hotel, Sheikh Zayed Road, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 326 6105</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sun-Thu 18:00-02:00; Fri &amp; Sat 18:00-03:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ninive.ae</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_ninive</id>
      <type>place</type>
      <title>Ninive</title>
      <slug>restaurant-dubai-ninive</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Ninive – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ninive</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:14+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Ninive&#xA;&#xA;Ninive is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Set in a bustling area amid grand towers, the restaurant exists in another world: a relaxing oasis. The design reflects a Bedouin tent, with rugs and lanterns, low tables, cosy sofas and lush greenery, representative of the ancient Mesopotamian city of Ninawa.[^michelin]&#xA;&#xA;Cuisine: Middle Eastern. Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai, ARE.[^michelin]&#xA;&#xA;In Chinese: the restaurant sits between high-rises in a busy district, with a design creating an oasis-like escape and outdoor dining space; MICHELIN Guide labels its cuisine Middle Eastern.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Tasty made-to-share dishes boast flavours from all over the Middle East and North Africa[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai&#xA;- Price: $$$$&#xA;- Hours: Sun-Thu 18:00-02:00; Fri &amp; Sat 18:00-03:00&#xA;- Phone: +971 4 326 6105&#xA;- Website: https://ninive.ae&#xA;- Facilities: outdoor dining only</body>
      <url>/places/restaurant-dubai-ninive.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Wasl 51 - Jumeirah - Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Salam Dakkak</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_sufret_maryam</id>
      <type>place</type>
      <title>Sufret Maryam</title>
      <slug>restaurant-dubai-sufret-maryam</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak&#39;s tribute to her mother meaning &#39;Maryam&#39;s Dining Table&#39;, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sufret Maryam – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sufret-maryam</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:47+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Sufret Maryam&#xA;&#xA;Sufret Maryam is located in Dubai, with Middle Eastern cuisine, and is listed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;Chef Salam Dakkak opened this second restaurant named after &#34;her mother&#39;s dining table&#34;, with Palestinian art on display and a menu of 48-hour fermented sourdough and Levantine dishes made for sharing. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the name means &#34;Maryam&#39;s Dining Table&#34; in Arabic; it is the second venture from Bait Maryam chef Salam Dakkak and another homage to her mother, with a homey feel reflected in the Palestinian art adorning the walls and menu. Warm, freshly baked breads are plentiful, and refined Levantine dishes are generous in flavour and portion, so sharing is encouraged. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: the 48-hour fermented sourdough bread and the labneh crème brûlée (topped with za&#39;atar ice cream and sumac) [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Listed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wasl 51 - Jumeirah - Jumeirah 1, Dubai [^michelin]&#xA;- Opening hours: Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30 [^michelin]&#xA;- Price: $$ [^michelin]&#xA;- Good for outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-sufret-maryam.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>28 place des Vosges, 75003 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 12:30-14:00, 19:00-21:30; closed Mon-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thibault Sombardier</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_anne</id>
      <type>place</type>
      <title>Anne</title>
      <slug>anne-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant on the Place des Vosges in Paris&#39;s 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Anne — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anne</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Anne** is a modern-cuisine restaurant located at 28 place des Vosges in Paris&#39;s 3rd arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the magnificent Pavillon de la Reine on the Place des Vosges, a residence paying tribute to Anne of Austria, Queen of France and wife of Louis XIII, who lived within these walls. The renovated dining room has a chic, hushed style — the ideal setting for the menus prepared by Thibault Sombardier and his executive chef. The plates are fine and precise, such as scallops with hazelnut oil, lemon and champagne jelly, or a forest-game tourte with veal sweetbreads and parsley sabayon; a charming terrace in the peaceful courtyard offers an escape from the city&#39;s bustle[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;Saint-Jacques à l&#39;huile de noisette, citron et gelée au champagne&#34; and &#34;tourte forestière aux ris de veau et sabayon au persil&#34; [^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 28 place des Vosges, 75003 Paris&#xA;- Opening hours: Tuesday to Saturday 12:30-14:00 and 19:00-21:30; closed Monday and Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Facilities: courtyard terrace</body>
      <url>/places/anne-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical cuisine, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>15 rue Lamennais, Paris, 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon 19:15-21:00; Tue-Fri 12:15-13:30, 19:15-21:00; closed Sat, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_taillevent</id>
      <type>place</type>
      <title>Le Taillevent</title>
      <slug>le-taillevent-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Taillevent — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-taillevent</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Taillevent** is a classical and modern cuisine restaurant in Paris&#39;s 8th arrondissement (15 rue Lamennais, Paris, 75008). [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Taillevent is located in Paris&#39;s 8th arrondissement, at 15 rue Lamennais, Paris, 75008. The MICHELIN Guide lists its cuisines as classical and modern. The official introduction notes that the restaurant was founded in 1946 and carries a historic legacy, and the Guide lists both classical and modern cuisine. According to the MICHELIN Guide, this mythical establishment, owned by the Gardinier family, occupies a former 19th-century private mansion of the duc de Morny in a hushed setting away from the world; the grande tradition lives on through guéridon (tableside) preparations, while beyond the classics the chef also develops a more contemporary approach with Mediterranean touches, and the wine list is praised as an encyclopedia in its own right. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Tableside flambéed crêpes Suzette: first flamed with Grand Marnier, then with cognac&#xA;- Contemporary plates with Mediterranean accents&#xA;- A superb wine list, an encyclopedia unto itself&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 15 rue Lamennais, Paris, 75008&#xA;- Hours: Mon 19:15-21:00; Tue-Fri 12:15-13:30 and 19:15-21:00; closed Sat and Sun&#xA;- Price: €€€€ (per the MICHELIN Guide)</body>
      <url>/places/le-taillevent-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>KOA Canvas, Wadi Al Safa 3, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 320 1890</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lowe-dubai.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_lowe</id>
      <type>place</type>
      <title>LOWE</title>
      <slug>restaurant-dubai-lowe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>LOWE – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lowe</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:21+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**LOWE** (LOWE) is a contemporary restaurant located at KOA Canvas, Wadi Al Safa 3, near Al Barari, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;LOWE is located in Dubai, with Contemporary cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;This relaxed-style restaurant near the Al Barari botanical-garden community features an open kitchen with a wood oven, a grill and a rotisserie. Signatures include whole roasted local sole with curry leaf and caper cream sauce.[^michelin]&#xA;&#xA;The MICHELIN Guide describes LOWE as an appealing, original restaurant with a pared-back style and relaxed vibe, cooking over fire with a focus on making the most of every ingredient and sourcing traceable produce; organic waste is turned into compost for the kitchen garden, and the restaurant hosts regular &#39;Waste NOT&#39; dinners serving a 10-course menu made from would-be waste products.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: whole roasted local sole (with curry leaf and caper butter vinaigrette)[^michelin].&#xA;&#xA;- Whole roasted local sole (curry leaf and caper butter vinaigrette)&#xA;- Global dishes perfect for sharing, many cooked in the wood oven, grill or rotisserie&#xA;- Regular &#39;Waste NOT&#39; ten-course sustainability dinners[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: KOA Canvas, Wadi Al Safa 3, Dubai[^michelin]&#xA;- Opening hours: Mon &amp; Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00[^michelin]&#xA;- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Phone: +971 4 320 1890[^michelin]&#xA;- Website: https://lowe-dubai.com[^michelin]&#xA;- Facilities: farm-to-table[^michelin]</body>
      <url>/places/restaurant-dubai-lowe.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Franco-Japanese cuisine (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>address</key>
          <value>18 rue Troyon, 75017 Paris (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch Wed–Fri 12:30–14:00; dinner Tue–Sat (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 77 37 60 99 (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>price</key>
          <value>Several tiers of lunch and dinner menus; amounts differ between pages (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.lascenetheleme.fr</value>
        </field>
        <field>
          <key>chef</key>
          <value>Rudy Langlais (per the restaurant&#39;s website)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per its website</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_la_scene_theleme</id>
      <type>place</type>
      <title>La Scène Thélème</title>
      <slug>la-scene-theleme-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris&#39;s 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>La Scène Thélème is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding MICHELIN single-restaurant page for Paris now returns &#34;Restaurant non trouvé&#34;; no verifiable official menu, cuisine or chef information from the restaurant or a hotel group was found in that search, so no culinary details or current operating status were added. [^guide2025]&#xA;&#xA;## Overview (per the restaurant&#39;s website, lascenetheleme.fr)&#xA;The website introduces the restaurant at 18 rue Troyon, 75017 Paris, near the Arc de Triomphe, where chef Rudy Langlais crafts Franco-Japanese cuisine: a graduate of the Saumur hospitality school, he worked in Alain Ducasse&#39;s kitchens at Le Meurice and later collaborated with Yoshitaka Takayanagi — an experience that shaped a cuisine focused on balance, purity and precise seasoning. The site describes the restaurant as holding one Michelin star. The room is intimate and serene, with attentive service. According to the restaurant, vegetables, herbs and mushrooms are sourced in close collaboration with producers in the Loire Valley and elsewhere.&#xA;&#xA;## Dishes &amp; Signature Features (per the restaurant&#39;s website)&#xA;- Menus evolve with the seasons and the chef&#39;s inspiration, with several tiers of lunch and dinner menus (amounts differ between pages)&#xA;- Signature dishes include chawanmushi with lobster and binchōtan-grilled lobster glazed with miso&#xA;- Each menu can be paired with the sommelier&#39;s selected wines&#xA;&#xA;## Honours&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] Its website also describes it as a one-Michelin-star restaurant.&#xA;&#xA;## Practical Information (per the restaurant&#39;s website)&#xA;- Address: 18 rue Troyon, 75017 Paris&#xA;- Opening hours: lunch Wednesday to Friday 12:30–14:00; dinner Tuesday to Saturday&#xA;- Phone: +33 1 77 37 60 99&#xA;- Website: https://www.lascenetheleme.fr&#xA;- Other: Mac Mahon car park nearby; gift cards available</body>
      <url>/places/la-scene-theleme-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>80 rue de Charonne, Paris, 75011, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:15-14:00, 19:30-23:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_septime</id>
      <type>place</type>
      <title>Septime</title>
      <slug>septime-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern/creative-cuisine restaurant in Paris&#39;s 11th arrondissement, price level €€€€, an iconic address of Paris&#39;s east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Septime — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/septime</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Septime** is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris&#39;s 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris&#39;s east side. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Brimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [^profile]&#xA;&#xA;## Sustainability&#xA;&#xA;According to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 80 rue de Charonne, Paris, 75011, France&#xA;- Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Reservations: online only, opens daily at 10:00 a.m., highly competitive</body>
      <url>/places/septime-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern and creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>29 rue de Cotte, 75012 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Lorimier, Camille Gouyer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_virtus</id>
      <type>place</type>
      <title>Virtus</title>
      <slug>virtus-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Virtus, near the Aligre market in Paris&#39;s 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Virtus — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/virtus</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Virtus** is a modern and creative restaurant located at 29 rue de Cotte (75012), in Paris&#39;s 12th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Virtus is located in Paris&#39;s 12th arrondissement, at 29 rue de Cotte, Paris, 75012. The MICHELIN Guide lists the cuisine as modern and creative. The inspectors describe its dark-blue facade, vintage interior and Art déco style; the house is run by chef Frédéric Lorimier and Camille Gouyer. A few steps from the Marché d&#39;Aligre, the beautiful dark-blue facade conceals a vintage interior flecked with Art déco touches — a décor signed by Argentinian architect Marcelo Joulia that evokes a Parisian apartment. It is the fiefdom of a talented couple: Frédéric Lorimier at the stoves and Camille Gouyer watching over the dining room with great gentleness and elegance. Having trained among the greats (notably with Arnaud Donckele in Saint-Tropez), the chef cooks seasonal produce to the millimetre, delivering flawless cooking and beautifully perfumed sauces. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Line-caught brill meunière with pea ragout, stuffed morels and a sauce of pods with vin jaune&#xA;- Smoked poultry roasted in savoury butter, with a tart fine of confit thighs, sautéed girolles and roast jus&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 29 rue de Cotte, 75012 Paris, France&#xA;- Hours: Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon &amp; Sun&#xA;- Price: €€€€</body>
      <url>/places/virtus-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>54 rue Cardinet, Paris, 75017, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-13:30, 19:30-21:30; closed Sat and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€ (mid-to-upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jacques Faussat</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_jacques_faussat</id>
      <type>place</type>
      <title>Jacques Faussat</title>
      <slug>jacques-faussat-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A traditional-cuisine restaurant in Paris&#39;s 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Jacques Faussat — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jacques-faussat</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:28:12+08:00</createdAt>
      <updatedAt>2026-10-31T17:28:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Jacques Faussat** (Jacques Faussat) is a traditional-cuisine restaurant at 54 rue Cardinet in Paris&#39;s 17th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Jacques Faussat is a proud native of the Gers, devoted to the inspired simplicity of his roots and childhood. That simplicity was also learned from Michel Guérard and, above all, from Alain Dutournier — meeting the fellow Gascon was decisive for his career, beginning with ten years at the stoves of Le Trou Gascon. The restaurant offers full-flavored cooking that stakes everything on fine produce handled to bring out its best, and the MICHELIN Guide notes its good value for money. [^profile]&#xA;&#xA;Jacques Faussat is located in Paris&#39;s 17th arrondissement at 54 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as traditional. Chef Jacques Faussat comes from the Gers, and the official introduction notes his cooking is shaped by his regional roots and by Alain Dutournier. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 54 rue Cardinet, Paris, 75017, France&#xA;- Hours: Monday to Friday 12:00-13:30 and 19:30-21:30; closed Saturday and Sunday&#xA;- Price: €€€ (mid-to-upscale)&#xA;- Other: good value for money [^profile]</body>
      <url>/places/jacques-faussat-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>1 rue des Panoramas, Paris, 75002, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 45 08 00 08</value>
        </field>
        <field>
          <key>price</key>
          <value>€€ (mid-range)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marc Favier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_marcore</id>
      <type>place</type>
      <title>Marcore</title>
      <slug>paris-marcore</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Marcore is located at 1 rue des Panoramas in Paris&#39;s 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Marcore — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005216id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marcore</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:27:09+08:00</createdAt>
      <updatedAt>2026-10-31T17:27:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Marcore** (Marcore) is a modern-cuisine restaurant located at 1 rue des Panoramas, Paris 75002[^profile2022].&#xA;&#xA;## Overview&#xA;&#xA;The archived MICHELIN official profile records its address as 1 rue des Panoramas, Paris 75002, with the cuisine listed as modern.[^profile2022]&#xA;&#xA;The MICHELIN Guide&#39;s introduction states that Marcore has morphed into a bistronomy bar; in this chic and relaxed new atmosphere, chef Marc Favier, still devoted to quality produce, offers a bargain lunch set menu and a tempting short à la carte menu.[^profile2022]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Organic egg and chanterelles with vin jaune&#xA;- Black Angus rib steak with Béarnaise sauce&#xA;- Warm chocolate praline mousse with vanilla ice cream&#xA;- The floor above (L&#39;Étage) was known for its magnificent stained-glass windows and a more gastronomic presentation[^profile2022]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed on the MICHELIN France 2022 starred list for Paris, as a one-star restaurant (Paris 2e).[^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1 rue des Panoramas, Paris, 75002&#xA;- Phone: +33 1 45 08 00 08&#xA;- Price: €€ (mid-range)&#xA;- Chef: Marc Favier (formerly sous-chef to Jean-François Piège); the name combines the chef and his wife Aurélie Alary&#xA;- Facilities: air conditioning; accepts American Express, Mastercard, Visa and other bank cards[^profile2022]</body>
      <url>/places/paris-marcore.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic Cuisine, Regional Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Elbchaussee 130, Hamburg, 22763, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 1579 2352009</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.landhausscherrer.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Heinz Otto Wehmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_landhaus-scherrer</id>
      <type>place</type>
      <title>Landhaus Scherrer</title>
      <slug>restaurant-hamburg-landhaus-scherrer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Landhaus Scherrer on Hamburg&#39;s Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Landhaus Scherrer - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/landhaus-scherrer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:27:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Landhaus Scherrer** is a classic and regional cuisine restaurant at Elbchaussee 130 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Founded in 1976 by Armin and Emmi Scherrer, the restaurant is somewhat tucked away in a quiet neighbourhood behind a smart white façade, with an elegant yet inviting atmosphere. Heinz O. Wehmann has been head chef since 1980; his commitment to North German cuisine and regional seasonal ingredients spans more than four decades. The restaurant has been certified organic (DE-ÖKO-006) since 2012, using Heligoland lobster, North Sea brown shrimp and local vegetables, and also serves a vegan set menu. Its impressive wine cellar has been built up over the years and now exceeds 10,000 bottles. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Crustacean ravioli with morels and young leek&#xA;- Pan-fried cod fillet with asparagus ragout, boiled potatoes and sauce hollandaise&#xA;- Tip: come at lunchtime, when natural light floods the space; for a more casual alternative, Wehmann&#39;s Bistro serves good regional fare&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star (with a long history of MICHELIN-star recognition) [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Elbchaussee 130, 22763 Hamburg, Germany&#xA;- Price: €€€€ (upscale)&#xA;- Phone: +49 1579 2352009&#xA;- Website: https://www.landhausscherrer.de/&#xA;- Facilities: organic certification (DE-ÖKO-006), a wine cellar exceeding 10,000 bottles</body>
      <url>/places/restaurant-hamburg-landhaus-scherrer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian, fish and seafood (Italiana, Pesce e frutti di mare)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via dell&#39;Annunciata 14, Milano, 20121, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 5810 4451</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ristorantesadler.it/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Claudio Sadler</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_sadler</id>
      <type>place</type>
      <title>Sadler</title>
      <slug>milan-sadler</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Sadler — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/sadler</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:27:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:27:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sadler** is an Italian seafood restaurant at Via dell&#39;Annunciata 14, Milan, with the MICHELIN Guide listing its cuisine as Italiana, Pesce e frutti di mare. [^profile]&#xA;&#xA;## Overview&#xA;The restaurant sits within the Casa Baglioni hotel—a beautiful Liberty-style building from 1913—yet the atmosphere is very contemporary, with a refined dining room where guests settle into colorful armchairs. The cooking has a precise, recognizable imprint, in perfect balance between tradition and innovation, supported by impeccable raw materials. The cellar lives up to the restaurant&#39;s reputation too: prestigious national and international labels with a few rarities. At noon there is an interesting business lunch, while the Rooftop Bar (7th floor) offers a 360° panoramic view of the Milan skyline and an aperitivo specially devised by the chef (daily, 18:00–01:00). [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Via dell&#39;Annunciata 14, Milano, 20121, Italia&#xA;- Hours: Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 5810 4451&#xA;- Website: [ristorantesadler.it](https://ristorantesadler.it/)&#xA;- Facilities: Rooftop Bar (7th floor, daily 18:00–01:00), well-stocked wine cellar</body>
      <url>/places/milan-sadler.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 886 4966</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.goldfishsushiyakitori.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_goldfish</id>
      <type>place</type>
      <title>Goldfish</title>
      <slug>restaurant-dubai-goldfish</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Goldfish – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/goldfish</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:21+08:00</createdAt>
      <updatedAt>2026-10-31T17:27:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Goldfish&#xA;&#xA;**Goldfish** (Goldfish) is a Japanese Contemporary restaurant at Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;This funky, buzzing spot in a smart mall serves vibrant, modern Japanese dishes; prices are more than reasonable and the service is bright and keen, with MICHELIN deeming it worth queueing for. [^michelin]&#xA;&#xA;The restaurant serves Japanese dishes in a lively, modern space, including sushi, uni, yakitori and Wagyu; diners can sit at the counter to watch the chefs at work, with daily chef&#39;s specials and mocktails on offer. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Dishes range from sushi, uni and yakitori to sharing plates and Wagyu steak&#xA;- Keep an eye out for the daily chef&#39;s specials and the nice selection of mocktails&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai&#xA;- Opening hours: daily 12:00-00:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 4 886 4966&#xA;- Website: https://www.goldfishsushiyakitori.com/</body>
      <url>/places/restaurant-dubai-goldfish.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporanea, Creativa (contemporary creative)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Gaspare Rosales 4, Milano, 20124, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 6227 8500</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.enricobartolini.net/i-ristoranti/milano-verticale</value>
        </field>
        <field>
          <key>chef</key>
          <value>Resident chef Michele Cobuzzi; restaurant created by Enrico Bartolini</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_anima</id>
      <type>place</type>
      <title>Anima</title>
      <slug>milan-anima</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Anima — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/anima-fine-dining</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:26:52+08:00</createdAt>
      <updatedAt>2026-10-31T17:26:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Anima** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Gaspare Rosales 4 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Anima is located at Via Gaspare Rosales 4, Milano, 20124, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It sits within the Milano Verticale hotel, its pared-back design echoing Milan&#39;s modern architecture. Resident chef Michele Cobuzzi develops contemporary cuisine from Puglian ingredients; the guide particularly notes his vegetable work and bread-making. [^profile] The restaurant lies near corso Como and piazza Gae Aulenti, its lines inspired by mid-twentieth-century Milan; beyond an excellent wine list there is also a strong cocktail program spanning classics and creative signature drinks.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Contemporary dishes built on the chef&#39;s native Puglian ingredients&#xA;- Particular strength in vegetable cookery and baked goods&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Gaspare Rosales 4, Milano, 20124, Italia&#xA;- Phone: +39 02 6227 8500&#xA;- Website: https://www.enricobartolini.net/i-ristoranti/milano-verticale&#xA;- Hours: Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun&#xA;- Price: €€€€&#xA;- Facilities: pets allowed throughout, air conditioning, notable wine list, credit cards accepted</body>
      <url>/places/milan-anima.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seafood</value>
        </field>
        <field>
          <key>address</key>
          <value>Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00–15:30, 18:00–22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 432 3232</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jumeirah.com/en/dine/dubai/rockfish</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_rockfish</id>
      <type>place</type>
      <title>Rockfish</title>
      <slug>restaurant-dubai-rockfish</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rockfish – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rockfish</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:26:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Rockfish&#xA;&#xA;**Rockfish** is a seafood restaurant located in Umm Suqeim 3, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Set within the Jumeirah Al Naseem hotel, this professionally run seafood restaurant has a terrace overlooking the Burj Al Arab and the surrounding sea; the light and airy interior features high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes, while the wine list offers a good range of Provençal rosé wines. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and al fresco dining restaurants in Dubai. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dish: the Moka Tiramisu. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Rockfish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai [^michelin]&#xA;- Opening hours: Daily 13:00–15:30, 18:00–22:30 [^michelin]&#xA;- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 4 432 3232 [^michelin]&#xA;- Website: https://www.jumeirah.com/en/dine/dubai/rockfish [^michelin]</body>
      <url>/places/restaurant-dubai-rockfish.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Ritz Paris, 15 place Vendôme, 75001 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–21:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Eugénie Béziat</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_espadon</id>
      <type>place</type>
      <title>Espadon</title>
      <slug>espadon-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Espadon — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/espadon</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:26:51+08:00</createdAt>
      <updatedAt>2026-10-31T17:26:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>Espadon is located in Paris&#39;s 1st arrondissement, at Ritz Paris, 15 place Vendôme, Paris, 75001. The MICHELIN Guide lists its cuisine as creative. The Guide describes it as a creative restaurant located in the Ritz Paris with a focus on local produce. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Auguste Escoffier, the Ritz&#39;s first head chef and partner of César Ritz — who founded this legendary palace on place Vendôme in 1898 — made cooking a symbol of the French art de vivre here. Today, in a dining room whose opulence has been subtly lightened and which is crowned by a herbarium of crystal leaves, chef Eugénie Béziat holds the reins. Directing from behind the glassed-in kitchen, she skilfully blends childhood memories of Africa with the Mediterranean influences gathered over her career, producing plates that weave together smoky, tangy and roasted notes — as surprising as they are convincing[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature examples: grilled oyster with brède mafane and brousse cheese[^profile]&#xA;- Grilled lobster with a spinach-and-cassava ballotine, seasoned with raspberry bissap[^profile]&#xA;- Ideal for a tête-à-tête; locavore cuisine[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ritz Paris, 15 place Vendôme, 75001 Paris[^profile]&#xA;- Hours: Tuesday to Saturday, dinner 18:30–21:30; closed Monday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
      <url>/places/espadon-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 19:30–21:30; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Grégory Garimbay</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_bellefeuille</id>
      <type>place</type>
      <title>Bellefeuille - Saint James Paris</title>
      <slug>bellefeuille-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house&#39;s own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Bellefeuille - Saint James Paris — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:48+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Bellefeuille - Saint James Paris** is a creative-cuisine restaurant within the Saint James Paris hotel (5 place du Chancelier-Adenauer) in Paris&#39;s 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Bellefeuille - Saint James Paris is located in Paris&#39;s 16th arrondissement, at Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116. The MICHELIN Guide lists the cuisine as creative. Inspectors describe the mansion, built in 1892, as looking like a true little château surrounded by greenery. [^profile] The building became a hotel in the early 1990s, and its restaurant only opened to non-resident guests in 2013 — making it one of the capital&#39;s most exclusive tables. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Chef Grégory Garimbay creates fine vegetable- and marine-focused cuisine showcasing produce from the house&#39;s vast kitchen garden, which grows more than 250 varieties of fruit, vegetables and herbs. The restaurant works with an organic farm and orchard in Île-de-France (Nonville, Seine-et-Marne), delivered by electric vehicle for most of its vegetables, herbs and fruit; menus follow the seasons, use produce in its entirety, and organic waste is composted. The sommelier offers original, off-the-beaten-path selections, and desserts come from a talented pastry chef. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris&#xA;- Hours: Monday to Friday 19:30–21:30; closed Saturday and Sunday&#xA;- Price: €€€€</body>
      <url>/places/bellefeuille-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian, American</value>
        </field>
        <field>
          <key>address</key>
          <value>Sheikh Mohammed bin Rashid Boulevard, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 457 6035</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.junsdubai.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kelvin Cheung</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_jun_s</id>
      <type>place</type>
      <title>Jun&#39;s</title>
      <slug>restaurant-dubai-jun-s</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Jun&#39;s – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jun-s</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:19+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Jun&#39;s&#xA;&#xA;**Jun&#39;s** is an Asian and American restaurant located on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;Chef Kelvin Cheung infuses his Chinese heritage, Canadian/American upbringing and international travels into the menu; representative dishes include rainbow carrots, scallops with corn and char siu short ribs. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, chef and restaurateur Kelvin Cheung has found the perfect outlet for his larger-than-life personality in Downtown Dubai: his Chinese heritage, Canadian/American upbringing and international peregrinations all inform his cuisine, with dishes busting with flavour and a contagiously fun atmosphere. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include rainbow heirloom carrots, scallops with corn and char siu short ribs [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin]&#xA;- **Hours**: daily 12:00–01:00 [^michelin]&#xA;- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 4 457 6035 [^michelin]&#xA;- **Website**: https://www.junsdubai.com/ [^michelin]&#xA;- **Chef**: Kelvin Cheung [^michelin]&#xA;- **Facilities**: good for groups [^michelin]</body>
      <url>/places/restaurant-dubai-jun-s.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>32 avenue Matignon, Paris 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 42 65 05 61</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.la-scene.paris/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Stéphanie Le Quellec</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_la_scene</id>
      <type>place</type>
      <title>La Scène</title>
      <slug>la-scene-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Scène, on avenue Matignon in Paris&#39;s 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Stéphanie Le Quellec unfolds her life story across a multi-act menu, with the famous &#34;cuit de peur&#34; red mullet among signature dishes. Open Monday to Friday.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>La Scène — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/la-scene</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:47+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>La Scène is located in Paris&#39;s 8th arrondissement, at 32 avenue Matignon, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Chef Stéphanie Le Quellec presents her personal journey through a menu in several acts; the plates look simple but are meticulously crafted, and the official review especially highlights the deep sauces. [^profile]&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Overview&#xA;According to the MICHELIN Guide review, Stéphanie Le Quellec continues to &#34;de-sacralise fine dining&#34; with a generous, indulgent approach in which every plate tells a chapter of her life; the menus, fittingly for the restaurant&#39;s name, unfold in several acts. The atmosphere is relaxed in both kitchen and dining room, and a dynamic, attentive team delivers warm and precise service. [^profile]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;- Signature dish: the famous &#34;cuit de peur&#34; red mullet, whose versions evolve constantly&#xA;- Deep sauces often elevated by aged Sherry vinegar&#xA;- A unique sweet experience with a talented pastry chef&#xA;- An original wine list including glasses poured from magnums and even jéroboams; at lunch, the bistrot offers an enticing, generous seasonal carte [^profile]&#xA;&#xA;## Practical Information&#xA;- Address: 32 avenue Matignon, Paris, 75008&#xA;- Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday&#xA;- Price: €€€€ (as listed by the MICHELIN Guide)&#xA;- Phone: +33 1 42 65 05 61&#xA;- Website: https://www.la-scene.paris/</body>
      <url>/places/la-scene-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>4 rue Beethoven, Paris, 75016</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Thu 19:30-20:30; Fri 12:30-13:00; closed Mon and Sun (per MICHELIN page, for reference)</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_ortensia</id>
      <type>place</type>
      <title>Ōrtensia</title>
      <slug>ortensia-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ōrtensia, on rue Beethoven in Paris&#39; 16th arrondissement, builds on French cuisine with discreet Japanese touches and is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Ōrtensia — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ortensia-1202241</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ōrtensia** is a modern-cuisine restaurant at 4 rue Beethoven in Paris&#39; 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;The official write-up notes that Japanese chefs are often among the finest interpreters of grande cuisine française; here, French cooking is quietly seasoned with judicious Japanese touches. Like the hydrangea (hortensia), the cuisine changes colour with the season and the weather. The intimate, contemporary dining room plays on simplicity with light-toned wood throughout, while mirrored walls open up the space. [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 4 rue Beethoven, Paris, 75016 [^profile]&#xA;- Opening hours: the MICHELIN page shows Tuesday-Thursday 19:30-20:30 and Friday 12:30-13:00, closed Monday and Sunday (for reference only) [^profile]&#xA;- Price: €€€€ [^profile]&#xA;- Other: online reservation only; ideal for a tête-à-tête [^profile]</body>
      <url>/places/ortensia-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern (with Italian accents)</value>
        </field>
        <field>
          <key>address</key>
          <value>32 rue de la Fontaine-au-Roi, 75011 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 19:30-21:30; Sun 12:30-13:30, 19:30-21:30; closed Mon-Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Eugenio Anfuso (kitchen), Cecilia Spurio (pastry)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_amalia</id>
      <type>place</type>
      <title>Amâlia</title>
      <slug>amalia-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Amâlia is in Paris&#39;s 11th arrondissement serving modern cuisine and holding one MICHELIN star. Italian duo Eugenio Anfuso and Cecilia Spurio run the kitchen and pastry, with a menu accented by Italian touches and an excellent vegetarian menu.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
        </source>
        <source>
          <id>profile</id>
          <title>Amâlia — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/amalia</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Amâlia** is a modern-cuisine restaurant located at 32 rue de la Fontaine-au-Roi, Paris[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Unlike many addresses in eastern Paris, this restaurant has chosen classical elegance: a pared-back setting, white tablecloths and precise service. Italian partners Cecilia Spurio (pastry) and Eugenio Anfuso (kitchen) are veterans of starred houses; the chef&#39;s modern menu is punctuated with transalpine touches, such as spider crab with burrata, guanciale, Piedmont hazelnuts and jalapeño, or cacio e pepe ravioli with a molten pecorino romano heart, sage morels and fava beans. A superb vegetarian menu is also on offer, and at the end of the meal the pastry chef dares explosive flavour pairings such as horseradish, coconut and rocket. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;araignée de mer à la burrata, guanciale, noisettes du Piémont et jalapeño&#34; and &#34;raviolis cacio e pepe au cœur coulant de pecorino romano, morilles à la sauge et fèves&#34; [^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 32 rue de la Fontaine-au-Roi, 75011 Paris&#xA;- Opening hours: Wednesday to Saturday 19:30-21:30; Sunday 12:30-13:30 and 19:30-21:30; closed Monday and Tuesday&#xA;- Price: €€€€ (fine dining)</body>
      <url>/places/amalia-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Fairmont The Palm, Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00–23:30; Sat &amp; Sun 13:00–17:00, 18:00–23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 457 3457</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.fairmont.com/en/hotels/dubai/fairmont-the-palm/dining/little-miss-india.restaurant.html</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_little_miss_india</id>
      <type>place</type>
      <title>Little Miss India</title>
      <slug>restaurant-dubai-little-miss-india</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Indian restaurant inside Fairmont The Palm on Palm Jumeirah, Dubai, with bold yet balanced spicing; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Little Miss India – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/little-miss-india</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:17+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Little Miss India** (Little Miss India) is an Indian restaurant located at Fairmont The Palm on Palm Jumeirah, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Little Miss India is located in Dubai, with Indian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;The restaurant offers a brightly decorated bar, a sumptuous dining room and a waterfront terrace, specialising in Indian cooking with balanced spicing; the homemade chutneys are a highlight.[^michelin]&#xA;&#xA;The MICHELIN Guide describes dining in the brightly decorated bar, the sumptuous dining room or out on the glorious terrace with views over the water; the setting is romantic and the cheerful staff go out of their way to please, with carefully executed Indian cooking exhibiting bold yet balanced spicing and delicious homemade chutneys.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fairmont The Palm, Palm Jumeirah, Dubai[^michelin]&#xA;- Opening hours: Mon–Fri 18:00–23:30; Sat &amp; Sun 13:00–17:00, 18:00–23:30[^michelin]&#xA;- Price: $$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Phone: +971 4 457 3457[^michelin]&#xA;- Website: restaurant page on the Fairmont The Palm official site[^michelin]&#xA;- Facilities: good for outdoor dining[^michelin]</body>
      <url>/places/restaurant-dubai-little-miss-india.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Meurice, 228 rue de Rivoli, Paris, 75001, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 19:00-21:30; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Amaury Bouhours (desserts: Cédric Grolet)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_restaurant_le_meurice_alain_ducasse</id>
      <type>place</type>
      <title>Restaurant Le Meurice Alain Ducasse</title>
      <slug>le-meurice-alain-ducasse-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant inside the Meurice palace hotel in Paris&#39;s 1st arrondissement, facing the Tuileries Garden, price level €€€€. Chef Amaury Bouhours runs Ducasse-style tasting menus of small portions, with desserts by famed pastry chef Cédric Grolet.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Restaurant Le Meurice Alain Ducasse — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-meurice-alain-ducasse</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Le Meurice Alain Ducasse** is a creative-cuisine restaurant at Le Meurice hotel (228 rue de Rivoli) in Paris&#39;s 1st arrondissement, facing the Tuileries Garden. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Set within a famous palace hotel, the décor is lavishly opulent: a white ceiling adorned with gilding and crystal chandeliers, in a very Versailles-like luxury. The Ducasse signature is carried out by his loyal protégé Amaury Bouhours, through tasting menus of dishes served in small portions, marrying homage to French tradition with creativity. On the dessert side, the widely followed Cédric Grolet creates compositions that circulate across social media. The MICHELIN Guide lists it as ideal for &#34;a tête-à-tête&#34; and praises &#34;a unique sweet experience, a talented pâtissier&#34;. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Le Meurice, 228 rue de Rivoli, Paris, 75001, France&#xA;- Hours: Mon–Fri 19:00-21:30; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: located inside the Le Meurice (Dorchester Collection) palace hotel</body>
      <url>/places/le-meurice-alain-ducasse-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>41 rue Saint-Louis-en-l&#39;Île, Paris, 75004</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue 19:30-22:30; Wed-Sat 12:30-14:15, 19:30-22:30; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Alain Pégouret</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_sergent_recruteur</id>
      <type>place</type>
      <title>Le Sergent Recruteur</title>
      <slug>le-sergent-recruteur-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant on the Île Saint-Louis in Paris&#39;s 4th arrondissement, where chef Alain Pégouret is noted for precise technique, listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Sergent Recruteur — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-sergent-recruteur</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:43+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Sergent Recruteur** is a modern-cuisine restaurant on the Île Saint-Louis (41 rue Saint-Louis-en-l&#39;Île, Paris, 75004) in Paris&#39;s 4th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Sergent Recruteur is located in Paris&#39;s 4th arrondissement, at 41 rue Saint-Louis-en-l&#39;Île, Paris, 75004. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Alain Pégouret carries on a tradition of precise technique and rigorous work; the restaurant occupies a historic tavern on the Île Saint-Louis converted into a gastronomic table. According to the MICHELIN Guide, Alain Pégouret — formerly chef at the Laurent and trained in the school of Joël Robuchon — delivers delicate plates with sculpted flavours that reveal solid classical foundations, with subtle work on juices and sauces and careful attention to cooking; the dining room offers an elegant, hushed atmosphere blending contemporary design with old walls. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Egg mousseline with black truffle, dressed with sauce Périgueux&#xA;- Sauce à la royale served both on hare in hunting season and on squid&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 41 rue Saint-Louis-en-l&#39;Île, Paris, 75004&#xA;- Hours: Tue 19:30-22:30; Wed-Sat 12:30-14:15 and 19:30-22:30; closed Mon and Sun&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Chef: Alain Pégouret&#xA;- Also: suitable for groups</body>
      <url>/places/le-sergent-recruteur-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Palm Jumeirah, Crescent Road, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>daily 18:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_studio_frantzen_1204871</id>
      <type>place</type>
      <title>Brasserie Frantzén</title>
      <slug>restaurant-dubai-studio-frantzen-1204871</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Modern Cuisine restaurant inside Atlantis The Palm in Dubai, marrying Japanese, French and Scandinavian cuisines; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Brasserie Frantzén – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/studio-frantzen-1204871</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:39+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Brasserie Frantzén&#xA;&#xA;Brasserie Frantzén is located in Dubai, with Modern Cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Set on the lower floor of Atlantis The Palm, the restaurant pairs a Japanese vibe with an intimate setting and comfortable seating; the menu marries Japanese, French and Scandinavian cuisines, such as Scandinavian sushi and Dover sole with truffle dashi. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the space features moody lighting and deep, comfortable seating, with the bar offering light bites and cocktails; the experienced kitchen marries cuisines from Japan, France and Scandinavia, enriching prime ingredients with precise seasoning. Desserts are served in the &#39;Candy Room&#39;, with pastries, candies and homemade sweets. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: Scandinavian sushi and Dover sole with truffle dashi and white soy [^michelin].&#xA;&#xA;Desserts can be enjoyed in the &#39;Candy Room&#39;, which offers pastries, candies and homemade sweets [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai [^michelin]&#xA;- Opening hours: daily 18:00-01:00 [^michelin]&#xA;- Price: $$$$ [^michelin]</body>
      <url>/places/restaurant-dubai-studio-frantzen-1204871.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>35 rue Faidherbe, 75011 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Adrien Cachot</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_vaisseau</id>
      <type>place</type>
      <title>Vaisseau</title>
      <slug>vaisseau-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Vaisseau, in Paris&#39;s 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the &#34;cachot e pepe&#34;-sauce mochis as a signature.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
        </source>
        <source>
          <id>profile</id>
          <title>Vaisseau — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/vaisseau</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:25:42+08:00</createdAt>
      <updatedAt>2026-10-31T17:25:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Vaisseau** is a creative restaurant located at 35 rue Faidherbe (75011), in Paris&#39;s 11th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Vaisseau is located in Paris at 35 rue Faidherbe, Paris 75011; the guide lists the cuisine as creative. Adrien Cachot works in a black-clad dining room with chilli as the thread of his composition, serving bold combinations; the MICHELIN review mentions mochis cooked in a &#34;Cachot e pepe&#34; sauce. Chef Adrien Cachot&#39;s cooking is full of character: in the all-black dining room he unleashes his creativity on plates whose pairings are often audacious, such as mochis cooked in a richly peppery &#34;cachot e pepe&#34; sauce — pepper being another marker of his culinary identity. He is also fond of less conventional ingredients such as offal, prized for their rare textures, and of surf-and-turf marriages: a flambadou-grilled smoked oyster covered with cecina de León and topped with a quenelle of oscietra caviar. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A playful carte blanche menu that shakes up taste habits with great freedom&#xA;- Signature: mochis cooked in the richly peppery &#34;cachot e pepe&#34; sauce&#xA;- Flambadou-smoked oyster with cecina de León and oscietra caviar&#xA;- Reservations open only on the day and time announced on the website — don&#39;t miss the slot&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 35 rue Faidherbe, 75011 Paris, France&#xA;- Hours: Mon &amp; Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat &amp; Sun&#xA;- Price: €€€€</body>
      <url>/places/vaisseau-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern &amp; creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>91 rue de Grenelle, 75007 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:30–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Takayuki Honjo</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_es</id>
      <type>place</type>
      <title>ES</title>
      <slug>es-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern and creative-cuisine restaurant in Paris&#39;s 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>ES — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/es</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:24:36+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>ES is located in Paris&#39;s 7th arrondissement, at 91 rue de Grenelle, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and creative. Chef Takayuki Honjo, influenced by French cooking and culture, runs a minimalist white dining room described in the official review as almost monastic in its quiet. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Takayuki Honjo, devoted to French cuisine and culture, trained at prestigious houses including Astrance (Paris), Quintessence (Tokyo) and Mugaritz (the Basque Country). He has thought through every detail of the restaurant: a white, highly pared-back room that is almost monastic, its modern furniture deliberately understated. In this setting, the meal takes on the feel of a ceremony. Foie gras with sea urchin, or pigeon with cacao: the pairings are striking, yet the flavours mingle intimately; the always-subtle harmony of the compositions gracefully recalls the young chef&#39;s Japanese roots[^profile].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;foie gras et oursins&#34; and &#34;pigeon et cacao&#34;[^profile].&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 91 rue de Grenelle, 75007 Paris[^profile]&#xA;- Hours: Tuesday to Saturday, dinner 19:30–23:00; closed Monday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
      <url>/places/es-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Fri 12:00-14:30, 19:00-22:00; Sat 19:00-22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Oliver Piras and Alessandra Del Favero</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_il_carpaccio</id>
      <type>place</type>
      <title>Il Carpaccio</title>
      <slug>il-carpaccio-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian restaurant inside Le Royal Monceau hotel in Paris&#39;s 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; a pearlescent shell-lined corridor and glasshouse dining room evoke Italian Baroque.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Il Carpaccio — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/il-carpaccio300866</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:24:33+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Il Carpaccio** (Il Carpaccio) is an Italian restaurant inside Le Royal Monceau hotel (37 avenue Hoche) in Paris&#39;s 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;At the heart of the Royal Monceau, a pearlescent corridor adorned with thousands of seashells leads to the table — a refined, artistic evocation of the nymphées of the Italian Baroque. The dining room resembles a winter garden, ringed entirely by spring-toned glass panes. At the stove, Oliver Piras and Alessandra Del Favero serve a subtly played transalpine gastronomy free of unnecessary sophistication: the plates prize good produce and natural flavors, built around carefully selected signature ingredients, with a wine list drawn mainly from Piedmont and Tuscany. The restaurant is well suited to terrace dining, and guests may also stay at the hotel. [^profile]&#xA;&#xA;Il Carpaccio is located in Paris&#39;s 8th arrondissement at Le Royal Monceau, 37 avenue Hoche, Paris, 75008. The MICHELIN Guide lists its cuisine as Italian. Inspectors describe the pearlescent corridor leading to the table, decorated with thousands of shells, conjuring an Italian Baroque space. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France&#xA;- Hours: Tuesday to Friday 12:00-14:30 and 19:00-22:00; Saturday 19:00-22:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Other: ideal for terrace dining [^profile]</body>
      <url>/places/il-carpaccio-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Fontenay 10, Hamburg, 20354, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 19:00-00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julian Stowasser</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_lakeside</id>
      <type>place</type>
      <title>Lakeside</title>
      <slug>restaurant-hamburg-lakeside</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Lakeside occupies the seventh floor of The Fontenay hotel in Hamburg with sweeping views over the Alster, awarded two MICHELIN stars by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Lakeside - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/lakeside</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:25:09+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lakeside** is a modern and creative cuisine restaurant at Fontenay 10 in Hamburg, Germany, awarded two stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Located on the seventh floor of The Fontenay hotel, Lakeside is an airy, light-filled space with bold, elegant white interiors that feel upscale yet casual, overlooking the sensational view of the city and the Outer Alster. Chef Julian Stowasser&#39;s modern seven-course set menu showcases his unique cooking style, blending premium ingredients with elegant restraint. The front-of-house team led by Michel Buder is warm, professional and confident, with astute wine recommendations; if you have an aperitif at the chic sixth-floor bar first, you reach the restaurant via a curved staircase. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Langoustine from the Faroe Islands: impeccably fresh and beautifully fragrant, served with silky sour cream and a vibrant piel de sapo melon sauce&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: two stars [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fontenay 10, 20354 Hamburg, Germany (7th floor of The Fontenay hotel)&#xA;- Opening hours: Tue-Sat 19:00-00:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale)&#xA;- Good for: date night</body>
      <url>/places/restaurant-hamburg-lakeside.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine / modern fire cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.eatwindow.xyz/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_window</id>
      <type>place</type>
      <title>Window</title>
      <slug>restaurant-dubai-window</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Window is a Modern Cuisine restaurant at Alserkal Avenue, Dubai, built around live-fire cooking with just 32 seats; it is included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Window – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/window</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>window</id>
          <title>Window - Modern Fire Cuisine</title>
          <author>Window</author>
          <url>https://www.eatwindow.xyz/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:24:29+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Window&#xA;&#xA;**Window** is a Modern Cuisine restaurant located at Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]&#xA;&#xA;The restaurant sits in Alserkal Avenue, and MICHELIN describes it as a small corner space where window frames and music together set the mood. The address listed on the MICHELIN page is Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The official website sums up its style as &#39;Modern Fire Cuisine&#39;: built on fire and refined by technique, balancing smoke, soul and precision, taking the finest natural ingredients and letting the fire do the rest. It is a premium-casual neighbourhood space with 32 intimate seats, bar-counter dining and a seasonal menu, where guests can watch the live kitchen at work. [^window]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#39;seabass with chermoula&#39;, &#39;Korean sweet potato&#39;, &#39;tomato salad&#39; and &#39;beef bolognese toast&#39; [^michelin].&#xA;&#xA;The seasonal menu evolves over time, built on simple, honest ingredients and techniques shaped over a decade with a deeply personal approach. [^window]&#xA;&#xA;## Honours&#xA;&#xA;- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;- Tagged &#39;Worth Queueing For&#39; and an inspector favourite on the MICHELIN page. [^michelin]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai&#xA;- Price: $$$ (as noted by MICHELIN)&#xA;- Website: https://www.eatwindow.xyz/&#xA;- Facilities: 32 seats, bar-counter dining, open live-fire kitchen</body>
      <url>/places/restaurant-dubai-window.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.141556</latitude>
        <longitude>55.225362</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Emirati Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 222 6888</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 07:00-23:00; Sat &amp; Sun 08:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.gerbou.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_gerbou</id>
      <type>place</type>
      <title>Gerbou</title>
      <slug>restaurant-dubai-gerbou</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Gerbou – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/gerbou</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>gerbou</id>
          <title>About Gerbou</title>
          <author>Gerbou</author>
          <url>https://www.gerbou.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:17+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Gerbou&#xA;&#xA;**Gerbou** (Gerbou) is an Emirati Cuisine restaurant at Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Emirati hospitality is front and centre of this &#39;humble abode&#39; in the Nad Al Sheba neighbourhood: from the heritage building it occupies, to banquettes blending with camel leather chairs, the warm and charming team, and an all-encompassing menu of classic dishes, everything highlights the rich local culture. [^michelin]&#xA;&#xA;The restaurant is located in Nad Al Sheba; MICHELIN notes its focus on Emirati hospitality and its setting in a building that preserves traditional style. The address given on the MICHELIN page is: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Authentic, carefully executed dishes ideal for sharing, such as mezze, chicken machboos, salads and sandwiches&#xA;- The fwala tray is a great way to experience &#39;high tea&#39; the Emirati way&#xA;&#xA;Recommended dishes are the chicken machboos and the fwala tray. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai&#xA;- Opening hours: Mon-Fri 07:00-23:00; Sat &amp; Sun 08:00-23:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 4 222 6888&#xA;- Website: https://www.gerbou.com/</body>
      <url>/places/restaurant-dubai-gerbou.html</url>
      <lang>en</lang>
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          <value>Modern, contemporary cuisine (Moderna, Contemporanea)</value>
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        <field>
          <key>address</key>
          <value>Via Giulio Cesare Procaccini 33, Milano, 20154, Italia</value>
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          <value>+39 02 7709 1277</value>
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          <value>daily 19:30–00:00</value>
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          <value>€€€€</value>
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        <field>
          <key>website</key>
          <value>https://procaccini.com</value>
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          <key>chef</key>
          <value>Emin Haziri</value>
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      <id>place_restaurant_italy_milan_procaccini</id>
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      <title>Procaccini</title>
      <slug>milan-procaccini</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moderna, Contemporanea restaurant in Milan. Chef Emin Haziri cooks in a modern, personal style, offering both creative dishes and seafood crudi such as oysters, caviar and Sicilian red prawns. The restaurant has a cocktail bar, and dinner service is accompanied by live piano and voice.</summary>
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      <tags></tags>
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          <id>profile</id>
          <title>Procaccini — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/procaccini</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
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      <createdAt>2026-10-31T17:24:27+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Procaccini** is a modern restaurant at Via Giulio Cesare Procaccini 33, Milan, with the MICHELIN Guide listing its cuisine as Moderna, Contemporanea. [^profile]&#xA;&#xA;## Overview&#xA;Chef Emin Haziri, born in Kosovo and raised in Italy with important professional experiences behind him, now signs a line of contemporary, personalized cooking. Alongside the most creative and imaginative proposals there is another track of seafood crudi, from oysters to caviar, from Sicilian red prawns to scampi. The elegant, refined dining room—with harmonious colors and fine furnishings—features an open kitchen and a marble counter with velvet stools. The restaurant also has a cocktail-bar soul: guests are seated for a welcome aperitivo on arrival, then led to their tables with live piano-and-voice music playing in the background. Compliments, too, to the able Eduardo, sommelier and maître, who will guide you through a wine list that is not vast but well devised. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Via Giulio Cesare Procaccini 33, Milano, 20154, Italia&#xA;- Hours: daily 19:30–00:00&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 7709 1277&#xA;- Website: [procaccini.com](https://procaccini.com)&#xA;- Facilities: open kitchen, marble counter, cocktail bar, live piano and voice</body>
      <url>/places/milan-procaccini.html</url>
      <lang>en</lang>
      <availableLangs>
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        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean</value>
        </field>
        <field>
          <key>address</key>
          <value>The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu 07:00–11:00, 12:15–15:00, 18:30–22:15; Fri 07:00–11:00, 12:15–15:00, 18:30–22:30; Sat 07:00–11:30, 12:15–15:30, 18:30–22:30; Sun 07:00–11:30, 12:15–15:30, 18:30–22:15</value>
        </field>
        <field>
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          <value>$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
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      <id>place_restaurant_dubai_riviera_by_jean_imbert</id>
      <type>place</type>
      <title>Riviera by Jean Imbert</title>
      <slug>restaurant-dubai-riviera-by-jean-imbert</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Mediterranean restaurant by chef Jean Imbert at The Lana hotel in Business Bay, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Riviera by Jean Imbert – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/riviera-by-jean-imbert</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>riviera</id>
          <title>Riviera by Jean Imbert</title>
          <author>Dorchester Collection</author>
          <url>https://www.dorchestercollection.com/dubai/the-lana/dining/riviera-by-jean-imbert</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:18+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Riviera by Jean Imbert&#xA;&#xA;**Riviera by Jean Imbert** is a Mediterranean restaurant located in Business Bay, Dubai. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Set on the fourth floor of The Lana hotel and overlooking a small marina of luxury yachts, the restaurant exudes chic, French allure from its style to its flavours, transporting diners to the iconic French Riviera — and, in just a few bites, from the South of France to Italy. Its bright terrace is perfect for alfresco dining during cooler weather. Riviera by Jean Imbert champions Mediterranean coastal cuisine; The Lana describes the restaurant as overlooking Marasi Bay Marina. [^riviera] The MICHELIN Guide lists the price as $$$. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is tuna tartare (made at your table). [^michelin]&#xA;&#xA;Recommended dishes include ratatouille cake, green risotto and Carabineros spaghetti. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Riviera by Jean Imbert is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai [^michelin]&#xA;- Opening hours: Monday–Thursday 07:00–11:00, 12:15–15:00, 18:30–22:15; Friday 07:00–11:00, 12:15–15:00, 18:30–22:30; Saturday 07:00–11:30, 12:15–15:30, 18:30–22:30; Sunday 07:00–11:30, 12:15–15:30, 18:30–22:15 [^michelin]&#xA;- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]</body>
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      <lang>en</lang>
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      <customFields>
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          <value>Meats and Grills</value>
        </field>
        <field>
          <key>address</key>
          <value>St Regis Gardens, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Tue closed; Wed &amp; Thu 18:00–00:00; Fri &amp; Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Dani García</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
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      <id>place_restaurant_dubai_lena_dubai</id>
      <type>place</type>
      <title>Leña Dubai</title>
      <slug>restaurant-dubai-lena-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Meats and Grills restaurant in Dubai by acclaimed Spanish chef Dani García, located at St Regis Gardens on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Leña Dubai – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lena-dubai</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>lena</id>
          <title>Leña Dubai Menus</title>
          <author>Grupo Dani García</author>
          <url>https://lenarestaurants.com/en/dubai/menus/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:12+08:00</createdAt>
      <updatedAt>2026-10-31T17:24:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Leña Dubai** (Leña Dubai) is a meats and grills restaurant located at St Regis Gardens on Palm Jumeirah, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Leña Dubai is located in Dubai, with Meats and Grills cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;Leña was created by chef Dani García, rooted in Andalusian flavours and presenting modern Spanish cuisine through wood-fire cooking.[^lena]&#xA;&#xA;The MICHELIN Guide describes grilled meats and fish as the stars of the show at this Dubai outpost of acclaimed Spanish chef Dani García: from the black and orange hued décor (the black representing charcoal embers) to the dry-aged meats displayed in the glass cabinets, everything points to the menu&#39;s main flavour profiles; when the weather permits, guests can sit on the terrace and enjoy the DJ&#39;s mix of house tunes.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include meat and fish skewers and savarin[^michelin].&#xA;&#xA;- Meat and fish skewers&#xA;- Croquettas encased in tempura batter rather than breadcrumbs&#xA;- The chef&#39;s signature burger&#xA;- French-style desserts served from the trolley, such as a sugar and rum soaked savarin[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: St Regis Gardens, The Palm Jumeirah, Dubai[^michelin]&#xA;- Opening hours: Mon &amp; Tue closed; Wed &amp; Thu 18:00–00:00; Fri &amp; Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Facilities: good for outdoor dining[^michelin]</body>
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