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  <title>Places</title>
  <url>/en/places-36.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>10 rue du Grand-Prieuré, Paris 75011</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide France 2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_rigmarole</id>
      <type>place</type>
      <title>Le Rigmarole</title>
      <slug>paris-le-rigmarole</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris&#39;s 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Le Rigmarole — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005210id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-rigmarole</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:51+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Rigmarole** is a modern-cuisine restaurant in Paris (10 rue du Grand-Prieuré, Paris 75011). [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;The archived MICHELIN Guide profile records Le Rigmarole at 10 rue du Grand-Prieuré, Paris 75011, with its cuisine listed as modern. [^profile2022]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2022; the star year follows that year&#39;s official list. [^guide2022] According to the 2022 complete starred list, Le Rigmarole appears among the one-star restaurants of Paris&#39;s 11th arrondissement. [^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 10 rue du Grand-Prieuré, Paris 75011</body>
      <url>/places/paris-le-rigmarole.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>6 rue de Ponthieu, Paris, 75008</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julien Boscus</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_origines_restaurant</id>
      <type>place</type>
      <title>Origines Restaurant</title>
      <slug>origines-restaurant-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Origines Restaurant, on rue de Ponthieu in Paris&#39; 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
        </source>
        <source>
          <id>profile</id>
          <title>Origines Restaurant — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/origines-restaurant</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:49+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Origines Restaurant** is a modern-cuisine restaurant at 6 rue de Ponthieu in Paris. [^profile]&#xA;&#xA;## Overview&#xA;Chef Julien Boscus, from Aveyron, builds on classic technique to deliver modern cuisine with vivid flavours that showcase seasonal produce; the restaurant keeps a full à la carte menu, and reviews mention the parmesan soufflé. [^guide2025][^profile]&#xA;&#xA;## Honours&#xA;The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 6 rue de Ponthieu, Paris, 75008 [^profile]&#xA;- Price: €€€€ [^profile]</body>
      <url>/places/origines-restaurant-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue de Poissy, 75005 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 75 51 57 54</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-15:00, 19:30-22:30; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>restaurant-alliance.fr</value>
        </field>
        <field>
          <key>chef</key>
          <value>Toshitaka Omiya</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_alliance</id>
      <type>place</type>
      <title>Alliance</title>
      <slug>alliance-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern and creative-cuisine restaurant in Paris&#39;s 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Alliance — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alliance</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:47+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Alliance** is a modern and creative-cuisine restaurant located at 5 rue de Poissy in Paris&#39;s 5th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Nestled between the riverbanks and the boulevard Saint-Germain, this small, intimate restaurant celebrates the &#34;alliance&#34; of Shawn, in charge of the dining room, and Toshi in the kitchen. Chef Toshitaka Omiya prefers truth over showmanship and artifice: his cooking is built on first-rate seasonal produce and goes for the essential, visually and on the palate, producing genuine flashes of simplicity and subtle harmonies. His surprise menus, shaped almost bespoke for each of the eight tables, hold treasures of imagination that elevate Sylvain Erhardt&#39;s green asparagus, scallops from the Bay of Mont-Saint-Michel or Racan pigeon. The pared-back dining room, with subtle Japanese touches, lets guests watch the kitchen team at work, and Shawn Joyeux&#39;s welcoming, elegant service rounds out the experience[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue de Poissy, 75005 Paris&#xA;- Opening hours: Monday to Friday 12:00-15:00 and 19:30-22:30; closed Saturday and Sunday&#xA;- Price: €€€€ (fine dining)&#xA;- Phone: +33 1 75 51 57 54&#xA;- Website: restaurant-alliance.fr</body>
      <url>/places/alliance-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine (Mediterranean / Niçois)</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue de Pontoise, 75005 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–14:15, 19:00–22:15</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julia Sedefdjian</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_baieta</id>
      <type>place</type>
      <title>Baieta</title>
      <slug>baieta-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature &#34;Bouillabaieta&#34;, a reinvented bouillabaisse.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Baieta — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris&#39;s 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Baieta is located in Paris&#39;s 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means &#34;a kiss&#34; in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; &#34;Bouillabaieta&#34;, a splendid reinvented bouillabaisse, is a must. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;Bouillabaieta&#34;, &#34;dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis&#34; and &#34;cochon Kintoa, bao garni de poitrine fumée cuite au barbecue&#34; [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue de Pontoise, 75005 Paris&#xA;- Hours: daily 12:00–14:15 and 19:00–22:15&#xA;- Price: €€€</body>
      <url>/places/baieta-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>13 rue Jean-Beausire, Paris, 75004, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00-21:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hubert Duchenne</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_restaurant_h</id>
      <type>place</type>
      <title>Restaurant H</title>
      <slug>restaurant-h-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant in Paris&#39;s 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Restaurant H — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/restaurant-h</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant H** is a creative-cuisine restaurant at 13 rue Jean-Beausire in Paris&#39;s 4th arrondissement. &#34;H&#34; stands for chef Hubert Duchenne, a Norman chef who trained under Akrame Benallal and Jean-François Piège. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Behind an elegant, discreet façade lies an intimate dining room of fewer than 20 covers, a setting as chic as it is cosy. The well-mastered recipes always go to the essentials, captivating the palate with remarkably balanced roasted and tangy notes; a single menu is composed according to the arrival of excellent produce. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Razor clams in persillade (signature dish)&#xA;- Pollock with puffed amaranth seeds and amaranth risotto&#xA;- Barbecued Jersey beef with carrot cream and vegetable charcoal&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 13 rue Jean-Beausire, Paris, 75004, France&#xA;- Hours: Tue–Sat 19:00-21:30; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: intimate dining room of fewer than 20 seats; single menu only</body>
      <url>/places/restaurant-h-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sébastien Sanjou</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_trente_trois</id>
      <type>place</type>
      <title>Trente-Trois</title>
      <slug>trente-trois-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Trente-Trois, hidden in the Maison Villeroy hotel in Paris&#39;s 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Trente-Trois — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/trente-trois</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Trente-Trois** is a modern restaurant located in the Maison Villeroy hotel (33 rue Jean-Goujon, 75008), in Paris&#39;s 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Trente-Trois is located in Paris&#39;s 8th arrondissement, at Maison Villeroy, 33 rue Jean-Goujon, Paris, 75008. The MICHELIN Guide lists the cuisine as modern. The inspectors describe it as a Belle Époque-style salon hidden within a luxury hotel, where wood-panelled walls, a short menu and seasonal dishes all stress restraint and finesse. Just say &#34;33&#34; to reach this magnificent Belle Époque salon lined with boiserie, tucked inside a luxury hotel in the golden triangle. In this chic, intimate setting, chef Sébastien Sanjou selects excellent produce, composes a deliberately short carte, and signs a fine, contemporary seasonal cuisine in which everything falls into place: the cooking, the jus and sauces, the balance of flavours — refinement in discretion. [^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France&#xA;- Hours: Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Hotel: Maison Villeroy (MICHELIN Guide hotel rating 19.5/20)</body>
      <url>/places/trente-trois-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italiana contemporanea, Creativa (contemporary Italian creative)</value>
        </field>
        <field>
          <key>address</key>
          <value>Corso Venezia 52, Milano, 20122, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 3827 3030</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.andreaaprea.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andrea Aprea</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_andrea_aprea</id>
      <type>place</type>
      <title>Andrea Aprea</title>
      <slug>milan-andrea-aprea</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Andrea Aprea — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/andrea-aprea</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:23:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Andrea Aprea** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Corso Venezia 52 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Andrea Aprea is located at Corso Venezia 52, Milano, 20122, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. The restaurant occupies the top floor of the Fondazione Luigi Rovati historic building, with an open kitchen and Etruscan black-terracotta decor defining the space. Chef Andrea Aprea presents three tasting menus covering contemporary creations, Campanian flavors and personal signatures. [^profile] The same historic building also houses a refined art museum; the walls of the central hall are clad in bucchero, the black ceramic used by the Etruscans for their vessels, giving the room striking scenography.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Contemporaneità: 4 courses dedicated to Aprea&#39;s latest inventions&#xA;- Partenope: 6 courses revisiting Campanian classics&#xA;- Signature: 8 dishes tracing the chef&#39;s classics&#xA;&#xA;The building&#39;s hidden green courtyard hosts the Caffè Bistrot, serving Italian classics from breakfast to dinner.&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Corso Venezia 52, Milano, 20122, Italia (lift to the top floor)&#xA;- Phone: +39 02 3827 3030&#xA;- Website: https://www.andreaaprea.com&#xA;- Hours: Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun&#xA;- Price: €€€€</body>
      <url>/places/milan-andrea-aprea.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French</value>
        </field>
        <field>
          <key>address</key>
          <value>ICD Brookfield Place, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri and Sun 08:00–01:00; Sat 08:00–03:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 275 2522</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.josette.com/</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_josette</id>
      <type>place</type>
      <title>Josette</title>
      <slug>restaurant-dubai-josette</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A grand French restaurant in Dubai&#39;s DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Josette – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/josette</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:14+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Josette&#xA;&#xA;**Josette** is a French restaurant located at ICD Brookfield Place in Dubai&#39;s DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;This grand French restaurant creates a night-time atmosphere with glamorous décor, live music and a DJ; its menu features French classics such as escargots and tournedos Rossini. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, glamour is everywhere at this grand French restaurant: there is even a button on each table to summon the champagne, and it is best experienced over dinner with friends. No expense has been spared in the decoration, and the menu is an appealing roll-call of classic French dishes. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu spans French classics from escargots to tournedos Rossini [^michelin]; the restaurant is also featured in the Guide&#39;s list of the best breakfast spots in Dubai [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Selected in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: ICD Brookfield Place, DIFC, Dubai [^michelin]&#xA;- **Hours**: Monday–Friday and Sunday 08:00–01:00; Saturday 08:00–03:00 [^michelin]&#xA;- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 4 275 2522 [^michelin]&#xA;- **Website**: https://www.josette.com/ [^michelin]&#xA;- **Facilities**: live music and DJ; table-side champagne call button [^michelin]</body>
      <url>/places/restaurant-dubai-josette.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French</value>
        </field>
        <field>
          <key>address</key>
          <value>One&amp;Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 440 1010</value>
        </field>
        <field>
          <key>hours</key>
          <value>daily 18:30-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Alléno</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_stay_by_yannick_alleno</id>
      <type>place</type>
      <title>STAY by Yannick Alléno</title>
      <slug>restaurant-dubai-stay-by-yannick-alleno</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One&amp;Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>STAY by Yannick Alléno – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:35+08:00</createdAt>
      <updatedAt>2026-10-31T17:23:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># STAY by Yannick Alléno&#xA;&#xA;STAY by Yannick Alléno is located in Dubai, with French cuisine, and is listed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes: Set at the end of Palm Jumeirah in a colonial-style property, the restaurant has tropical gardens, a private dock and a luxurious high-ceilinged dining room. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the restaurant is luxurious without being stuffy, with an attentive, professional yet relaxed and personable team; the cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances in à la carte dishes and exclusive menus, with harmonious flavours and cohesive dishes. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Listed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: One&amp;Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai [^michelin]&#xA;- Opening hours: daily 18:30-00:00 [^michelin]&#xA;- Price: $$$$ [^michelin]&#xA;- Phone: +971 4 440 1010 [^michelin]&#xA;- Website: https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno [^michelin]&#xA;- Good for outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-stay-by-yannick-alleno.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Maria-Louisen-Straße 3, Hamburg, 22301, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_koer</id>
      <type>place</type>
      <title>Koer</title>
      <slug>restaurant-hamburg-koer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Koer - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/koer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:34+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Koer** is a creative and modern cuisine restaurant at Maria-Louisen-Straße 3 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Koer is a brilliant combination of restaurant and bar; the name derives from the Low German phrase *in de Köör gahn* (&#34;to make a choice&#34;), referring to its dual concept. Serving &#34;modern, market-fresh cuisine&#34;, it offers a recommended surprise menu as well as an à la carte selection that includes bar snacks, with alcohol-free beverage pairings available for the set menu. The atmosphere in this chic restaurant is pleasantly lively and fun, and its own cocktail creations are well worth trying. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Smoked sardine&#xA;- Razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Maria-Louisen-Straße 3, 22301 Hamburg, Germany&#xA;- Opening hours: Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue &amp; Wed&#xA;- Price: €€€€ (upscale)</body>
      <url>/places/restaurant-hamburg-koer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine (Creativa, Moderna)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Cappelini 25, Milano, 20124, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 3664 3680</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu–Sat 19:00–22:15; closed Mon–Wed and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://moebiusmilano.it/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Croatti</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_moebius_sperimentale</id>
      <type>place</type>
      <title>Moebius Sperimentale</title>
      <slug>milan-moebius-sperimentale</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Moebius Sperimentale — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/moebius-sperimentale</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:22:57+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Moebius Sperimentale** is a creative modern restaurant at Via Cappelini 25, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]&#xA;&#xA;## Overview&#xA;Carved out of a former textile warehouse, the restaurant is a multifunctional space of contemporary design in a semi-central part of the city. On the ground floor, bistrot and cocktail bar coexist; a few steps up sits a gourmet room of just 12 covers, scenographically suspended in the heart of the venue—six seats are at the counter, to follow the kitchen&#39;s work up close. The cooking here is markedly experimental, though always starting from a rigorous selection of quality raw materials. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;There are three tasting paths—Mare, Terra and Libertà—their names evoking the origin of the ingredients. The dishes tell of chef Croatti&#39;s creativity, blending personal suggestions with references to past experiences stretching from Romagna to Spain. Service is attentive but never stilted, keeping an informal tone, with the chef himself happy to talk with guests. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Via Cappelini 25, Milano, 20124, Italia&#xA;- Hours: Thu–Sat 19:00–22:15; closed Mon–Wed and Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 3664 3680&#xA;- Website: [moebiusmilano.it](https://moebiusmilano.it/)&#xA;- Facilities: bistrot, cocktail bar, 12-seat gourmet room, counter seats (Chef&#39;s Table)</body>
      <url>/places/milan-moebius-sperimentale.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>28 rue des Acacias, Paris, 75017, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:30–13:30, 19:30–21:00; closed Sat–Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (high-end)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mallory Gabsi</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed among starred restaurants of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_mallory_gabsi</id>
      <type>place</type>
      <title>Mallory Gabsi</title>
      <slug>mallory-gabsi-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 28 rue des Acacias in Paris&#39;s 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Mallory Gabsi — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mallory-gabsi</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:22:53+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Mallory Gabsi** (Mallory Gabsi) is a modern-cuisine restaurant located at 28 rue des Acacias in Paris&#39;s 17th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The official review says chef Mallory Gabsi brings a light, cheerful atmosphere to both his cooking and the service[^profile]. The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025[^guide2025].&#xA;&#xA;The MICHELIN Guide describes this sparkling, media-savvy Brussels chef as dispensing good humour in the kitchen as much as in the dining room, which evokes the hushed ambience of a luxurious 1930s ocean liner — light lacquered marquetry, wool armchairs and Art Deco wall lights. The menu plays with finesse on acidic and bitter notes, with subtle nods to his Belgian roots.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Within his &#34;turquoise menu&#34;, the chef keeps refining his signature eel &#34;au vert&#34;, lacquered with beer&#xA;- Bold flavour combinations, such as a dessert skilfully marrying cèpe, hazelnut and lemon[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 28 rue des Acacias, Paris, 75017&#xA;- Price: €€€€ (high-end)&#xA;- Hours: Monday to Friday 12:30–13:30, 19:30–21:00; closed Saturday and Sunday</body>
      <url>/places/mallory-gabsi-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue de Bourgogne, Paris, 75007, France</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 40 62 98 04</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>hemicycle.paris</value>
        </field>
        <field>
          <key>chef</key>
          <value>Flavio Lucarini</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star</value>
        </field>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_hemicycle</id>
      <type>place</type>
      <title>Hémicycle</title>
      <slug>hemicycle-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant near the National Assembly in Paris&#39;s 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>venue</id>
          <title>Restaurant Hémicycle — official website</title>
          <author>Hémicycle</author>
          <date>2026</date>
          <url>https://www.hemicycle.paris/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:22:24+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Hémicycle** (Hémicycle) is a modern-cuisine restaurant at 5 rue de Bourgogne in Paris&#39;s 7th arrondissement, near the National Assembly. [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;Its name is a nod to the semicircular debating chamber of the nearby Assemblée Nationale. The interior is minimalist, mixing marble, 1970s furnishings and Lalique light fittings. The savoury side is the work of Italian chef Flavio Lucarini (formerly of Bistrot Flaubert and Jérôme Banctel&#39;s Le Gabriel), while desserts are handled by Aurora Storari (former head pastry chef at Le Clarence). The cuisine is decidedly Gallic yet personal and subtly Italian, lifted by acidic and bitter notes. [^guide2025]&#xA;&#xA;Hémicycle is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant&#39;s own website confirms the name Restaurant Hémicycle, but the site is currently password-protected and does not publicly disclose a verifiable address, cuisine, chef or menu; no dish details were added from it. [^venue] [^guide2025]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Watercress risotto&#xA;- Squid alla Luciana with black lemon powder&#xA;- Pigeon with cherry kosho, the leg as tempura, with a crispy aubergine raviolo&#xA;- Desserts such as plum confit with hibiscus and sesame crème brûlée [^guide2025]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN star (&#34;high quality cooking&#34;) in 2024; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue de Bourgogne, Paris, 75007, France&#xA;- Phone: +33 1 40 62 98 04&#xA;- Price: €€€€ (upscale)&#xA;- Website: hemicycle.paris&#xA;- Facilities: air conditioning, wheelchair accessible, remarkable wine list [^guide2025]</body>
      <url>/places/hemicycle-paris.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>16th Floor, Emirates Financial Towers, DIFC, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Pradeep Khullar</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_nazaara</id>
      <type>place</type>
      <title>Nazaara</title>
      <slug>restaurant-dubai-nazaara</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nazaara is chef Pradeep Khullar&#39;s Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Nazaara – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nazaara</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>nazaara</id>
          <title>Nazaara</title>
          <author>Nazaara</author>
          <url>https://nazaara.ae/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:05+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Nazaara&#xA;&#xA;Nazaara is an Indian restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Located on the 16th floor of the Emirates Financial Towers in DIFC and led by Chef Pradeep Khullar, the restaurant offers some of the city&#39;s most striking views of the Burj Khalifa thanks to panoramic floor-to-ceiling windows.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The menu has something for everyone, with both vegetarian and non-vegetarian options, ranging from a tasting menu to a classic a la carte[^michelin]&#xA;- Noteworthy dishes include tandoori cod tikka, burnt yuzu, classic mirchi chicken and the oh-so-fudgy dodha barfi tart with vanilla gelato[^michelin]&#xA;&#xA;Recommended dishes are tandoori cod tikka, burnt yuzu, classic mirchi chicken and dodha barfi tart (with vanilla ice cream).[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 16th Floor, Emirates Financial Towers, DIFC, Dubai&#xA;- Price: $$$&#xA;- Facilities: panoramic floor-to-ceiling windows with Burj Khalifa views; good for groups</body>
      <url>/places/restaurant-dubai-nazaara.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Palm Jumeirah, Crescent Road, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 107 6322</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 19:00-23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantfzn.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Björn Frantzén</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_fzn_by_bjorn_frantzen</id>
      <type>place</type>
      <title>FZN by Björn Frantzén</title>
      <slug>restaurant-dubai-fzn-by-bjorn-frantzen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>FZN by Björn Frantzén – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/fzn-by-bjorn-frantzen</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:12+08:00</createdAt>
      <updatedAt>2026-10-31T17:22:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># FZN by Björn Frantzén&#xA;&#xA;**FZN by Björn Frantzén** (FZN by Björn Frantzén) is a Modern Cuisine restaurant at Atlantis The Palm Jumeirah, Crescent Road, Dubai[^michelin], awarded three stars in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;With a simple ring of the doorbell, guests are transported into an elevated dining experience set in what looks like someone&#39;s home: it starts in the Scandinavian-inspired sitting room for canapes and aperitifs, then dinner takes place around an impressive open kitchen, where the chefs greet guests before service begins. [^michelin]&#xA;&#xA;The MICHELIN Guide&#39;s official restaurant page notes: At a home-like entrance, guests begin in a Scandinavian-inspired sitting room before dinner at an open kitchen. The menu blends Asian and Scandinavian influences and highlights products such as Norwegian Sea shellfish and Brittany turbot. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A menu blending Asian and Scandinavian influences, making great use of the finest luxury ingredients such as shellfish from the Norwegian Sea and turbot from Brittany&#xA;- Across all the plates, the team&#39;s craft and precision present a superb balance of flavour and texture&#xA;- Offers a Chef&#39;s Table experience&#xA;&#xA;## Honours&#xA;&#xA;- Awarded three stars in the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai&#xA;- Opening hours: Tue-Sat 19:00-23:00; closed Mon &amp; Sun&#xA;- Price: $$$$ (upscale)&#xA;- Phone: +971 50 107 6322&#xA;- Website: https://www.restaurantfzn.com/</body>
      <url>/places/restaurant-dubai-fzn-by-bjorn-frantzen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine (Franco-Japanese)</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Tiquetonne, 75002 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ryuichi Utsumi</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_erh</id>
      <type>place</type>
      <title>ERH</title>
      <slug>erh-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi&#39;s Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>ERH — Paris</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:21:34+08:00</createdAt>
      <updatedAt>2026-10-31T17:21:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>ERH is located in Paris&#39;s 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi&#39;s Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno&#39;s desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include &#34;tokinokakera&#34; and &#34;kushikatsu&#34;[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Tiquetonne, 75002 Paris[^profile]&#xA;- Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]&#xA;- Facilities: open kitchen with counter seating; glass-roofed dining room[^profile]</body>
      <url>/places/erh-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>258 rue du Faubourg-Saint-Honoré, Paris, 75008</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-13:30, 19:00-21:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thierry Marx, Ricardo Silva</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_onor</id>
      <type>place</type>
      <title>Onor</title>
      <slug>onor-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Onor, on rue du Faubourg-Saint-Honoré in Paris&#39; 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Onor — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/onor</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:46+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Onor** is a modern-cuisine restaurant at 258 rue du Faubourg-Saint-Honoré in Paris&#39; 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;Set in marine-inspired decor with the air of a small luxury brasserie — the very spot of La Marée, where chef Thierry Marx made his debut — the restaurant pays tribute to the values close to his heart: passing on knowledge, respect for nature and people, attachment to produce and those who grow it, and culinary innovation. [^profile]&#xA;&#xA;## Signature Dishes&#xA;Alongside associate chef Ricardo Silva, he delivers a fine, precise and delicate modern cuisine, punctuated with nods to Asia and Marx classics such as the soy risotto, plus, depending on the season, petals of scallop or sea bream. [^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 258 rue du Faubourg-Saint-Honoré, Paris, 75008 [^profile]&#xA;- Opening hours: Monday to Friday 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]</body>
      <url>/places/onor-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>The 77 Valley, Academic City Road, Al Khawaneej, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 08:00–00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_late_eatery</id>
      <type>place</type>
      <title>Late Eatery</title>
      <slug>restaurant-dubai-late-eatery</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Creative-cuisine restaurant in Dubai&#39;s Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Late Eatery – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/late-eatery</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>visit_dubai</id>
          <title>Late Eatery</title>
          <author>Visit Dubai</author>
          <url>https://www.visitdubai.com/en/restaurants/late-eatery</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:07+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Late Eatery** (Late Eatery) is a creative-cuisine restaurant located in The 77 Valley on Academic City Road, Al Khawaneej, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Late Eatery is located in Dubai, with creative cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;The restaurant is located in The 77 Valley; the MICHELIN Guide describes it as a contemporary bistro blending modern Japanese cuisine with Mediterranean traditions. The address listed on the MICHELIN page is: The 77 Valley, Academic City Road, Al Khawaneej.[^michelin]&#xA;&#xA;The MICHELIN Guide notes that the restaurant is nestled among food trucks and drive-thru eateries in what is known as &#39;The 77 Valley&#39;, with a chic, contemporary style; a charming and attentive team serves unfussy, joyful plates packed with flavour — from street-food classics and flatbreads turned into creative pizzas to more elaborate dishes like meat grilled on the open flame.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Street-food classics&#xA;- Flatbreads turned into creative pizzas&#xA;- Elaborate dishes such as meat grilled on the open flame[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The 77 Valley, Academic City Road, Al Khawaneej, Dubai[^michelin]&#xA;- Opening hours: daily 08:00–00:00[^michelin]&#xA;- Price: $$ (as indicated by the MICHELIN Guide)[^michelin]</body>
      <url>/places/restaurant-dubai-late-eatery.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_la_dame_de_pic</id>
      <type>place</type>
      <title>La Dame de Pic</title>
      <slug>la-dame-de-pic-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Dame de Pic appears in the 2025 Paris starred list; the former single-restaurant page is no longer accessible, and the group&#39;s current Paris page introduces a new restaurant inside the Fondation Cartier, with no confirmed continuity between the two.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>group</id>
          <title>Anne-Sophie Pic Paris</title>
          <author>Anne-Sophie Pic</author>
          <date>2026</date>
          <url>https://www.anne-sophie-pic.com/anne-sophie-pic-paris</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>La Dame de Pic is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The former official single-restaurant page now returns &#34;Restaurant non trouvé&#34;; the Anne-Sophie Pic group&#39;s current Paris page introduces a new restaurant inside the Fondation Cartier, and it cannot be inferred from this that it is the same operating entity as the La Dame de Pic on the list. Existing official materials do not confirm the former restaurant&#39;s menu or subsequent operating status. [^guide2025][^group]&#xA;&#xA;## Group Paris Page Information (continuity with the listed entity unconfirmed)&#xA;The Anne-Sophie Pic group&#39;s current Paris page introduces a new restaurant inside the Fondation Cartier pour l&#39;art contemporain: address 164 rue de Rivoli, Paris Ier; phone +33 (0)1 42 60 40 40; conceived by Anne-Sophie Pic with David Sinapian around the idea of a dialogue between gastronomy and art. Lunch features an improvised, seasonal menu updated monthly, while dinner is a seven-course menu; the space operates like an artist residency, inviting an artist to collaborate each season. Facilities include an open kitchen, privatisation options, and dogs are welcome; formal dress is required. [^group]&#xA;&#xA;## Honours&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]</body>
      <url>/places/la-dame-de-pic-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>St. Regis Gardens, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Sat 18:00-00:00; closed Sunday</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 58 895 1272</value>
        </field>
        <field>
          <key>website</key>
          <value>https://tresindstudio.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN three stars (Dubai 2026); promoted to two stars in 2023</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tresind_studio</id>
      <type>place</type>
      <title>Trèsind Studio</title>
      <slug>restaurant-dubai-tresind-studio</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Trèsind Studio is an Indian restaurant at St. Regis Gardens on The Palm Jumeirah, Dubai, with just 15 seats and a celebrated multi-course tasting menu; it holds three stars in the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Trèsind Studio – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tresind-studio</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot</title>
          <author>MICHELIN Guide</author>
          <date>2023-05-23</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:43+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Trèsind Studio&#xA;&#xA;**Trèsind Studio** is an Indian restaurant located at St. Regis Gardens, The Palm Jumeirah, Dubai, holding three stars in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;The official MICHELIN Guide restaurant page describes it as follows: The multi-course tasting menu reimagines flavours from across India; guests watch the team work at an open kitchen. [^michelin]&#xA;&#xA;In the MICHELIN Guide Dubai 2023, Trèsind Studio was promoted from one star to two; its 2026 rating is listed above. [^guide2023]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN inspectors hail the surprise multi-course tasting menu as a masterpiece of originality, intrigue and precision, featuring flavours from all four compass points of India; the chefs work with quiet diligence in the open kitchen while the service team offers detailed explanations of each elegant creation. A little theatre here and there adds to an unforgettable experience, and with just 15 seats in a rooftop location, you&#39;ll feel you&#39;re in on the secret. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A multi-course tasting menu gathering flavours and creativity from across India [^michelin]&#xA;- Signature cocktails at the Popadom Botanic Bar before dinner [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Three stars in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;- Promoted from one star to two in the MICHELIN Guide Dubai 2023. [^guide2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: St. Regis Gardens, The Palm Jumeirah, Dubai&#xA;- Opening hours: Mon-Sat 18:00-00:00; closed Sunday&#xA;- Price: $$$$ (as noted by MICHELIN)&#xA;- Phone: +971 58 895 1272&#xA;- Website: https://tresindstudio.com/&#xA;- Facilities: 15 seats only, open kitchen, rooftop location</body>
      <url>/places/restaurant-dubai-tresind-studio.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.114932</latitude>
        <longitude>55.139118</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>15 quai de la Tournelle, 75005 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:00–16:00 and 19:00–00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Franques</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_tour_d_argent</id>
      <type>place</type>
      <title>Tour d&#39;Argent</title>
      <slug>tour-d-argent-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Tour d&#39;Argent, on the Seine in Paris&#39;s 5th arrondissement, is a MICHELIN-starred modern restaurant founded in 1582: with views of Notre-Dame, MOF chef Yannick Franques presides over a cellar of more than 300,000 bottles.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Tour d&#39;Argent — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/tour-d-argent</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:42+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tour d&#39;Argent** is a modern restaurant located at 15 quai de la Tournelle (75005), in Paris&#39;s 5th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Tour d&#39;Argent is located in Paris&#39;s 5th arrondissement, at 15 quai de la Tournelle, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. The official description notes that the restaurant was founded in 1582, overlooks the Seine and Notre-Dame, and features an open kitchen and a steel ceiling with kinetic effects. This mythical address continues to enchant: its vast open kitchen looks onto the dining room beneath the kinetic steel ceiling. MOF (Meilleur Ouvrier de France) chef Yannick Franques strikes a balance between tradition and modernity, with notably fine work on sauces; the menu is presented as an elegant triptych, reviving the house&#39;s great classics — modernised and finished at the guéridon trolley with mastery — alongside more personal touches reflecting the chef&#39;s years in the south of France. The extraordinary cellar holds more than 300,000 bottles. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The menu takes the form of an elegant triptych, centred on modernised house classics finished tableside at the guéridon&#xA;- Personal dishes echoing the chef&#39;s years in southern France&#xA;- Signature spaces: the ground-floor Bar des Maillets d&#39;Argent in 1930s British style, and the Toit de la Tour, a landscaped panoramic rooftop terrace&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 15 quai de la Tournelle, 75005 Paris, France&#xA;- Hours: Tue–Sat 12:00–16:00 and 19:00–00:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Facilities: bar, rooftop terrace&#xA;- Guide note: an iconic address</body>
      <url>/places/tour-d-argent-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Richard-Lenoir, 75011 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon–Tue; Wed 12:30–13:30, 19:30–21:30; Thu–Fri 12:00–13:30, 19:30–21:30; Sat–Sun 12:00–13:00, 19:30–21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Nobuyuki Akishige</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_automne</id>
      <type>place</type>
      <title>Automne</title>
      <slug>automne-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 11th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; Japanese chef Nobuyuki Akishige highlights seasonal, top-quality produce with precise cooking.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Automne — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/automne</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Automne** is a modern-cuisine restaurant at 11 rue Richard-Lenoir in Paris&#39;s 11th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Automne is located in Paris&#39;s 11th arrondissement, at 11 rue Richard-Lenoir, Paris, 75011. The MICHELIN Guide lists the cuisine as modern. Inspectors note that chef Nobuyuki Akishige offers seasonal cuisine using fine ingredients, set within a simple bistro setting that lets the clear, harmonious flavours shine. [^profile] The Japanese chef boasts an impeccable career — l&#39;Atelier du peintre in Colmar, La Vague d&#39;Or in Saint-Tropez (alongside Arnaud Donckele), Le K2 in Courchevel and La Pyramide in Vienne — delivering harmonious flavours born of precise cooking. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;asperge blanche, maïs, chou et oseille&#34; and &#34;Saint-Jacques, épinards et parmesan&#34; [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Richard-Lenoir, 75011 Paris&#xA;- Hours: closed Monday and Tuesday; Wednesday 12:30–13:30, 19:30–21:30; Thursday and Friday 12:00–13:30, 19:30–21:30; Saturday and Sunday 12:00–13:00, 19:30–21:30&#xA;- Price: €€€€</body>
      <url>/places/automne-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporanea, Creativa (contemporary creative)</value>
        </field>
        <field>
          <key>address</key>
          <value>Via Varesina 177, Milano, 20156, Italia</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:30–14:00, 19:30–22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Abbattista</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_abba</id>
      <type>place</type>
      <title>Abba</title>
      <slug>milan-abba</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Contemporanea, Creativa restaurant in Milan, set in a former factory in the Certosa District with just eight tables and an open kitchen; chef Abbattista treats fine ingredients with modern technique — highlights include tomato-water risotto and hazelnut soufflé.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Abba — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/abba</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:37+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Abba** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Varesina 177 in Milan, Italy. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Abba is located at Via Varesina 177, Milano, 20156, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It occupies a former factory space in the Certosa District, with only eight tables and an open kitchen. Chef Abbattista handles fine ingredients with modern technique; the guide cites dishes such as tomato-water risotto, herb oil and mantis shrimp. [^profile] The room greets guests with pared-back Nordic elegance, with ample natural light through large windows; the restaurant offers two tasting routes plus a business lunch, and a concise wine list with some natural and organic picks.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Tomato-water risotto with parsley oil and mantis shrimp cream&#xA;- Lavarello (whitefish) with black lentils and turmeric&#xA;- Hazelnut soufflé&#xA;&#xA;## Honors&#xA;&#xA;This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition&#39;s official full list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Via Varesina 177, Milano, 20156, Italia&#xA;- Hours: Tue–Sat 12:30–14:00, 19:30–22:00; closed Mon and Sun&#xA;- Price: €€€</body>
      <url>/places/milan-abba.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>8 rue des Grands-Augustins, Paris, 75006, France</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_relais_louis_xiii</id>
      <type>place</type>
      <title>Relais Louis XIII</title>
      <slug>relais-louis-xiii-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A classic-cuisine restaurant in Paris&#39;s 6th arrondissement, price level €€€€, flagged by the MICHELIN Guide as an iconic address. Built on the cellars of the old Grands-Augustins convent, it is steeped in history.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Relais Louis XIII — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/relais-louis-xiii</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:36+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Relais Louis XIII** is a classic-cuisine restaurant at 8 rue des Grands-Augustins in Paris&#39;s 6th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;A table steeped in history, built on the cellars of the former Grands-Augustins convent, retaining its historic atmosphere. The MICHELIN Guide labels it an &#34;iconic address&#34; (Une adresse iconique). [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 rue des Grands-Augustins, Paris, 75006, France&#xA;- Price: €€€€</body>
      <url>/places/relais-louis-xiii-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>8 avenue Dutuit, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 19:00-00:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yannick Alléno</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_alleno</id>
      <type>place</type>
      <title>Alléno Paris au Pavillon Ledoyen</title>
      <slug>alleno-paris-au-pavillon-ledoyen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An iconic creative-cuisine restaurant in the gardens of the Champs-Élysées in Paris&#39;s 8th arrondissement, on the MICHELIN Guide starred list. Yannick Alléno elevates jus and sauces through refined extractions, a contemporary expression of French culinary tradition.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Alléno Paris au Pavillon Ledoyen — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:35+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Alléno Paris au Pavillon Ledoyen** is a creative-cuisine restaurant located at 8 avenue Dutuit in Paris&#39;s 8th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;This prestigious Parisian institution occupies an elegant pavilion in the gardens of the Champs-Élysées and embodies the very image of the grand French restaurant: luxurious decor, a culture of the arts of the table and elegantly orchestrated service together form a unique shrine to gastronomy, with vast picture windows opening onto the Champs-Élysées. Yannick Alléno&#39;s dazzling, highly technical cooking places special emphasis on jus and sauces — what he calls &#34;the language of French cuisine&#34; — magnified through masterly extractions, avant-garde technique in the service of France&#39;s great culinary tradition[^profile]. The official review also flags it as an iconic address with a unique dessert experience and a talented pastry chef[^profile].&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 avenue Dutuit, 75008 Paris&#xA;- Opening hours: Monday to Friday 19:00-00:00; closed Saturday and Sunday&#xA;- Price: €€€€ (fine dining)</body>
      <url>/places/alleno-paris-au-pavillon-ledoyen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Route de Suresnes - bois de Boulogne, Paris, 75016</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 12:00-12:45, 19:00-20:45; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Anton</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_pre_catelan</id>
      <type>place</type>
      <title>Le Pré Catelan</title>
      <slug>le-pre-catelan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris&#39;s 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Pré Catelan — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-pre-catelan</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:35+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Pré Catelan** is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris&#39;s 16th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Pré Catelan is located in Paris&#39;s 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton&#39;s tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [^profile]&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Route de Suresnes - bois de Boulogne, Paris, 75016&#xA;- Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Chef: Frédéric Anton</body>
      <url>/places/le-pre-catelan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Treilhard, Paris, 75008, France</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2024)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_maison_ruggieri</id>
      <type>place</type>
      <title>Maison Ruggieri</title>
      <slug>paris-maison-ruggieri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Maison Ruggieri is located at 11 rue Treilhard in Paris&#39;s 8th arrondissement, listed as modern cuisine; it appears on the MICHELIN Guide France 2024 two-star list for Paris (newly promoted that year).</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2024</id>
          <title>Maison Ruggieri — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-12</date>
          <url>https://web.archive.org/web/20241012103918id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Guide MICHELIN France 2024 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-18</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:20:35+08:00</createdAt>
      <updatedAt>2026-10-31T17:20:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Maison Ruggieri** (Maison Ruggieri) is a modern-cuisine restaurant located at 11 rue Treilhard, Paris 75008[^profile2024].&#xA;&#xA;## Overview&#xA;&#xA;The archived MICHELIN 2024 official profile records its address as 11 rue Treilhard, Paris 75008, with the cuisine listed as modern.[^profile2024]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in MICHELIN France 2023 and 2024; the star level for each year is as given in the corresponding annual list.[^guide2023] [^guide2024]&#xA;&#xA;The MICHELIN Guide France 2024 newly promoted the restaurant to its Paris two-star list (marked as a 2024 promotion in that list).[^guide2024]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Treilhard, Paris, 75008</body>
      <url>/places/paris-maison-ruggieri.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Fish and Seafood, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weidenallee 12, Hamburg, 20357, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 40 4105414</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Thu, Fri 18:00-23:00; Sat &amp; Sun 12:00-15:00 &amp; 18:00-23:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jellyfish-restaurant.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hamburg_jellyfish</id>
      <type>place</type>
      <title>Jellyfish</title>
      <slug>restaurant-hamburg-jellyfish</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Jellyfish is a fish, seafood and modern cuisine restaurant in Hamburg&#39;s Schanzenviertel, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Jellyfish - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/jellyfish</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:29:31+08:00</createdAt>
      <updatedAt>2026-10-31T17:19:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Jellyfish** is a fish and seafood, modern cuisine restaurant at Weidenallee 12 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Located in Hamburg&#39;s Schanzenviertel, Jellyfish is a mecca for fans of fish and seafood, with a pleasingly minimalist interior, soft lighting and background music. It offers a set menu of five, six or seven courses with upgrade options — modern, innovative and surprising at every turn, with emphasis on premium-quality ingredients. The menu can be paired with wine or appealing alcohol-free alternatives, and a fantastic set bistro menu is served at lunchtime on Saturdays and Sundays; some items can be purchased to take home. The attentive, knowledgeable team offers spot-on wine recommendations, with a Champagne and German Riesling range especially worth exploring. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Spessart trout Steckerlfisch: charcoal-grilled and glazed with BBQ sauce, served with marinated red cabbage, pickled plum and a marigold gel with citrus notes&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weidenallee 12, 20357 Hamburg, Germany&#xA;- Opening hours: Mon, Thu, Fri 18:00-23:00; Sat &amp; Sun 12:00-15:00 and 18:00-23:00; closed Tue &amp; Wed&#xA;- Price: €€€€ (upscale)&#xA;- Phone: +49 40 4105414&#xA;- Website: https://www.jellyfish-restaurant.de/</body>
      <url>/places/restaurant-hamburg-jellyfish.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian, Classic Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>70th Floor, SLS Dubai Hotel &amp; Residences, Marasi Drive, Business Bay, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 607 0770</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:30-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_fi_lia</id>
      <type>place</type>
      <title>Fi&#39;lia</title>
      <slug>restaurant-dubai-fi-lia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Italian restaurant on the 70th floor of SLS Dubai Hotel in Business Bay, Dubai, led by a female-led kitchen team, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fi&#39;lia – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/fi-lia</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>filia</id>
          <title>Fi&#39;lia Dubai</title>
          <author>SLS Dubai</author>
          <url>https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:08+08:00</createdAt>
      <updatedAt>2026-10-31T17:19:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Fi&#39;lia&#xA;&#xA;**Fi&#39;lia** (Fi&#39;lia) is an Italian, Classic Cuisine restaurant on the 70th floor of SLS Dubai Hotel &amp; Residences on Marasi Drive, Business Bay, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The name means &#39;daughter&#39;, highlighting the women leading the way in the kitchen and the culinary knowledge passed down through the generations. Set on the 70th floor, it offers impressive views. [^michelin]&#xA;&#xA;Fi&#39;lia is led by a female chef team, featuring wood-fired oven and grill cooking alongside house-made bread and pasta; the hotel describes its atmosphere as relaxed. [^filia]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus range from artisan pizza and traditional pastas, like spaghetti carbonara, to sea bass crudo&#xA;- Good for outdoor dining&#xA;&#xA;Standout desserts include the pavlova and the limone. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 70th Floor, SLS Dubai Hotel &amp; Residences, Marasi Drive, Business Bay, Dubai&#xA;- Opening hours: daily 12:30-00:00&#xA;- Price: $$ (moderate)&#xA;- Phone: +971 4 607 0770&#xA;- Website: https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/&#xA;- Facilities: outdoor dining</body>
      <url>/places/restaurant-dubai-fi-lia.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>Address Beach Resort, The Walk, Jumeriah Beach Residence, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 278 4832</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 18:00-01:00; Sat &amp; Sun 12:30-16:00 and 18:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://mott32.com/dubai</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide 2026 Dubai Selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_mott_32</id>
      <type>place</type>
      <title>Mott 32</title>
      <slug>restaurant-dubai-mott-32</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mott 32 is a Cantonese restaurant on the 73rd floor of Address Beach Resort in Dubai, known for its applewood roasted Peking duck and stunning high-rise views, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Mott 32 – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mott-32</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>mott32</id>
          <title>Mott 32 Dubai Cuisine</title>
          <author>Mott 32</author>
          <url>https://mott32.com/dubai/our-cuisine</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:07:02+08:00</createdAt>
      <updatedAt>2026-10-31T17:19:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Mott 32&#xA;&#xA;Mott 32 is a Cantonese restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Set on the 73rd floor of Address Beach Resort with predictably stunning views, the dining room is sumptuously furnished with no expense spared on the decoration. The carefully prepared food is largely Cantonese, with some Sichuan dishes on offer.[^michelin]&#xA;&#xA;MICHELIN particularly mentions the high-floor views and interior design in the brand&#39;s signature style. The address listed on the MICHELIN page is: Address Beach Resort, The Walk, Jumeriah Beach Residence.[^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Applewood roasted Peking duck is the house speciality[^michelin]&#xA;- Some Sichuan dishes are also offered[^michelin]&#xA;&#xA;A recommended dish is the applewood roasted Peking duck.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Address Beach Resort, The Walk, Jumeriah Beach Residence, Dubai&#xA;- Price: $$$$&#xA;- Hours: Monday-Friday 18:00-01:00; Saturday &amp; Sunday 12:30-16:00 and 18:00-01:00&#xA;- Phone: +971 4 278 4832&#xA;- Website: https://mott32.com/dubai</body>
      <url>/places/restaurant-dubai-mott-32.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, contemporary Italian (Moderna, Italiana contemporanea)</value>
        </field>
        <field>
          <key>address</key>
          <value>Viale Premuda 34, Milano, 20129, Italia</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 8287 0704</value>
        </field>
        <field>
          <key>hours</key>
          <value>daily 12:00–14:30, 19:30–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://ristorantelalchimia.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Giuseppe Postorino</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_l_alchimia</id>
      <type>place</type>
      <title>L’Alchimia</title>
      <slug>milan-l-alchimia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moderna, Italiana contemporanea restaurant in Milan. Chef Giuseppe Postorino presents personal Italian cooking in a warm, bright space, pairing classic dishes with select ingredients; the adjoining bar-bistrot suits light meals or aperitivo.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>L’Alchimia — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/l%E2%80%99alchimia</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:31+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**L’Alchimia** is a modern Italian restaurant at Viale Premuda 34, Milan, with the MICHELIN Guide listing its cuisine as Moderna, Italiana contemporanea. [^profile]&#xA;&#xA;## Overview&#xA;Warm parquet, a beamed ceiling and a few exposed bricks soften the mood: bright and airy by day, quietly romantic at night under soft lighting. Guided by chef Giuseppe Postorino, the kitchen moves between classic dishes and personal creations enriched by exclusive ingredients, making the most of the excellent raw materials of the Italian tradition. The restaurant also has a small brick-vaulted wine cellar that can be visited. For a quick lunch or a good aperitivo, take a seat in the adjoining bar-bistrot. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Viale Premuda 34, Milano, 20129, Italia&#xA;- Hours: daily 12:00–14:30, 19:30–23:00&#xA;- Price: €€€ (MICHELIN Guide)&#xA;- Phone: +39 02 8287 0704&#xA;- Website: [ristorantelalchimia.com](https://ristorantelalchimia.com/)&#xA;- Facilities: brick-vaulted wine cellar (visitable), adjoining bar-bistrot</body>
      <url>/places/milan-l-alchimia.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>23 rue Hérold, Paris, 75001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:15-13:30, 19:30-21:00; closed Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Omar Dhiab</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_omar_dhiab</id>
      <type>place</type>
      <title>Omar Dhiab</title>
      <slug>omar-dhiab-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Omar Dhiab is a modern-cuisine restaurant near Place des Victoires in Paris&#39; 1st arrondissement, listed in the Paris starred list of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Omar Dhiab — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/omar-dhiab</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:12+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Omar Dhiab** is a modern-cuisine restaurant at 23 rue Hérold in Paris&#39; 1st arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;Close to Place des Victoires, the restaurant occupies a pared-back space with an open kitchen and a handsome white marble counter. Chef Omar Dhiab&#39;s cooking takes creative pairing risks, with deep work on sauces and condiments, some inspired by his Egyptian roots; desserts celebrate the season with lightness, and service is provided by a young, friendly team. [^profile]&#xA;&#xA;## Signature Dishes&#xA;- Sea urchin served naturally with cumin-scented red lentils&#xA;- Roast venison with a herbaceous condiment and smoked mustard&#xA;&#xA;[^profile]&#xA;&#xA;## Honours&#xA;The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;- Address: 23 rue Hérold, Paris, 75001 [^profile]&#xA;- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]&#xA;- Price: €€€€ [^profile]</body>
      <url>/places/omar-dhiab-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Peruvian</value>
        </field>
        <field>
          <key>address</key>
          <value>Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00–23:00; Sat 12:30–16:00, 18:00–23:00; Sun 18:00–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_la_mar_by_gaston_acurio_1206451</id>
      <type>place</type>
      <title>La Mar by Gastón Acurio</title>
      <slug>restaurant-dubai-la-mar-by-gaston-acurio-1206451</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Peruvian restaurant in Dubai by renowned chef Gastón Acurio, located at Atlantis The Royal on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>La Mar by Gastón Acurio – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/la-mar-by-gaston-acurio-1206451</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:03+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**La Mar by Gastón Acurio** (La Mar by Gastón Acurio) is a Peruvian restaurant located at Atlantis The Royal on Palm Jumeirah, Dubai[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;La Mar by Gastón Acurio is located in Dubai, with Peruvian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]&#xA;&#xA;The restaurant sits on the waterfront of the InterContinental hotel, in a bright and airy space showcasing Peruvian cuisine; the menu covers ceviche and grilled skewers, with vivid, shareable dishes.[^michelin]&#xA;&#xA;The MICHELIN Guide describes this first-floor restaurant at the hotel as having impressive views, with a resident DJ keeping the atmosphere lively; a large fish counter displays prime seafood, and the menu features classic Peruvian dishes such as ceviche, tiraditos and anticuchos, best paired with a pisco sour.[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin]&#xA;- Opening hours: Mon–Fri 18:00–23:00; Sat 12:30–16:00, 18:00–23:00; Sun 18:00–23:00[^michelin]&#xA;- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]&#xA;- Facilities: good for outdoor dining[^michelin]</body>
      <url>/places/restaurant-dubai-la-mar-by-gaston-acurio-1206451.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>British Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Mezzanine Floor, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon; Tue–Fri 18:00–23:00; Sat 13:00–16:00, 19:00–23:00; Sun 13:00–19:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 317 6000</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rhodesw1-dubai.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_rhodes_w1</id>
      <type>place</type>
      <title>Rhodes W1</title>
      <slug>restaurant-dubai-rhodes-w1</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A British Contemporary restaurant at the Grosvenor House hotel in Dubai Marina, honouring the late chef Gary Rhodes and included in the selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rhodes W1 – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rhodes-w1</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:08:05+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Rhodes W1&#xA;&#xA;**Rhodes W1** is a British Contemporary restaurant located in Dubai Marina. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Housed on the mezzanine floor of the iconic Grosvenor House hotel in Dubai Marina, the restaurant pays tribute to the late great chef Gary Rhodes and champions British and European cuisine; the bright and airy space reflects the late chef&#39;s culinary legacy throughout its appealing menu. The MICHELIN Guide lists the price as $$$ and features the restaurant in its round-up of Dubai restaurants with the best views. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include smoked haddock with Welsh rarebit, braised lamb shank, bread and butter pudding and chocolate Jaffa fondant with orange jelly. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;Rhodes W1 is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mezzanine Floor, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]&#xA;- Opening hours: Closed Monday; Tuesday–Friday 18:00–23:00; Saturday 13:00–16:00, 19:00–23:00; Sunday 13:00–19:30 [^michelin]&#xA;- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]&#xA;- Phone: +971 4 317 6000 [^michelin]&#xA;- Website: https://www.rhodesw1-dubai.com/ [^michelin]</body>
      <url>/places/restaurant-dubai-rhodes-w1.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>One&amp;Only Royal Mirage, Arabian Court, Dubai Marina, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-23:45</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection (Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_tresind</id>
      <type>place</type>
      <title>Trèsind</title>
      <slug>restaurant-dubai-tresind</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One&amp;Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Trèsind – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tresind</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>tresind</id>
          <title>Trèsind Dubai Food Menu</title>
          <author>Trèsind</author>
          <url>https://tresind.com/dubai/food-menu/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:08+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Trèsind&#xA;&#xA;**Trèsind** is an Indian restaurant located at One&amp;Only Royal Mirage, Arabian Court, Dubai Marina, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]&#xA;&#xA;MICHELIN describes its Indian cuisine as creative and unafraid to push tradition, while placing equal importance on ingredient quality and cooking technique. The address listed on the MICHELIN page is One&amp;Only Royal Mirage, Arabian Court, Dubai Marina. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN inspectors praise the exciting and imaginative Indian cuisine that isn&#39;t afraid to push the boundaries, along with a kitchen that knows quality ingredients and how to get the best out of them. The spacious restaurant relocated to the luxury One&amp;Only Royal Mirage hotel at the end of 2022, with many large tables for bigger parties and even larger windows overlooking the gardens. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Signature dishes include &#39;Jalebi Chaat&#39;, &#39;Tandoori Portobello&#39;, &#39;Classic Chicken Tandoor&#39;, &#39;Khichdi Of India&#39; and &#39;Modernist Chaat Trolley&#39; [^tresind].&#xA;&#xA;## Honours&#xA;&#xA;- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: One&amp;Only Royal Mirage, Arabian Court, Dubai Marina, Dubai&#xA;- Opening hours: daily 12:00-23:45&#xA;- Price: $$$$ (as noted by MICHELIN)&#xA;- Facilities: good for groups</body>
      <url>/places/restaurant-dubai-tresind.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.099094</latitude>
        <longitude>55.154287</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Fish and seafood</value>
        </field>
        <field>
          <key>address</key>
          <value>3 rue Berryer, Paris, 75008, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Fri 12:00-14:00, 19:30-22:00; Sat 19:30-22:00; closed Mon and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_helen</id>
      <type>place</type>
      <title>Helen</title>
      <slug>helen-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A fish and seafood restaurant in Paris&#39;s 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; the chef works wild fish from small boats&#39; daily catch with a simple, restrained hand that lets natural ocean flavors shine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Helen — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/helen</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:08+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Helen** (Helen) is a fish and seafood restaurant at 3 rue Berryer in Paris&#39;s 8th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;An elegant restaurant in one of Paris&#39;s upscale neighborhoods. The chef works with a simple, sober touch: the fish comes from the daily catch of small boats. On the plate, a single rule prevails — showcase the fish&#39;s natural, iodine-rich flavors, and the menu changes with each day&#39;s arrivals. [^profile]&#xA;&#xA;Helen is located in Paris&#39;s 8th arrondissement at 3 rue Berryer, Paris, 75008. The MICHELIN Guide lists its cuisine as fish and seafood. The chef uses wild fish caught daily by small boats, prepared raw, grilled, on the plancha or steamed to preserve its natural ocean flavors. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Fish served raw, grilled, on the plancha or steamed to maximize its natural flavor&#xA;- A menu that changes with the daily catch [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3 rue Berryer, Paris, 75008, France&#xA;- Hours: Tuesday to Friday 12:00-14:00 and 19:30-22:00; Saturday dinner only 19:30-22:00; closed Monday and Sunday&#xA;- Price: €€€€ (upscale) [^profile]</body>
      <url>/places/helen-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>22 rue Surcouf, 75007 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Tomy Gousset</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_tomy_co</id>
      <type>place</type>
      <title>Tomy &amp; Co</title>
      <slug>tomy-co-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Tomy &amp; Co, on rue Surcouf in Paris&#39;s 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of &#34;simplicity and sophistication&#34;, serves contemporary gastro-bistrot cooking with a local-sourcing ethos.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Tomy &amp; Co — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/tomy-co</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:08+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Tomy &amp; Co** is a modern restaurant located at 22 rue Surcouf (75007), in Paris&#39;s 7th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Tomy &amp; Co is located in Paris&#39;s 7th arrondissement, at 22 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as modern. Chef Tomy Gousset&#39;s style is described by the guide as contemporary gastro-bistrot cooking, drawing on his experience at Le Meurice, Taillevent and Boulud in New York. Of Cambodian origin, Tomy Gousset came to cooking late, at 23, and has charted his own course unselfconsciously and with a smile; today his credo of &#34;simplicity and sophistication&#34; — with his &#34;karma&#34;, in his own words, placed at the service of taste and produce — underpins a truly locavore approach. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Contemporary gastro-bistrot cooking with an emphasis on seasonal, local produce&#xA;- The chef&#39;s creed of &#34;simplicity and sophistication&#34; translates, in the inspectors&#39; words, to &#34;a real pleasure to eat&#34;&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 22 rue Surcouf, 75007 Paris, France&#xA;- Hours: Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun&#xA;- Price: €€€</body>
      <url>/places/tomy-co-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>8 rue Meissonier, 75017 Paris, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Fri 19:30–21:00; closed Mon, Sat &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Guillaume Goupil</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_episodes</id>
      <type>place</type>
      <title>Épisodes</title>
      <slug>episodes-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant in the Plaine Monceau area of Paris&#39;s 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Épisodes — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:18:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:18:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris&#39;s 17th arrondissement (8 rue Meissonier)[^profile].&#xA;&#xA;## Overview&#xA;&#xA;After OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A modern tasting menu grounded in fine produce and solid technique[^profile]&#xA;- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 rue Meissonier, 75017 Paris[^profile]&#xA;- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]&#xA;- Price: €€€€ (luxury)[^profile]</body>
      <url>/places/episodes-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>33 rue de l&#39;Abbé-Grégoire, Paris, 75006, France</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue &amp; Wed 19:30-21:30; Thu–Sat 12:30-14:00, 19:30-21:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Antonin Bonnet</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_quinsou</id>
      <type>place</type>
      <title>Quinsou</title>
      <slug>quinsou-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A creative-cuisine restaurant in Paris&#39;s 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Quinsou — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/quinsou</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:17:45+08:00</createdAt>
      <updatedAt>2026-10-31T17:17:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Quinsou** is a creative-cuisine restaurant at 33 rue de l&#39;Abbé-Grégoire in Paris&#39;s 6th arrondissement, facing the famed Ferrandi culinary school. The name means &#34;a singing finch&#34; in Occitan. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The warm chef-owner Antonin Bonnet practices an artisan&#39;s cooking, precise and sincere, served in a vintage bistro setting with cement tiles and a zinc counter. At lunch, an excellent value-for-money draws diners, with two menus built around fine market produce. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Mallard duck and foie gras pâté en croûte: reinterpreted through the seasons, with sablé pastry, a supple filling and near-perfect balance&#xA;- Two lunch menus built on market produce, at outstanding value&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 33 rue de l&#39;Abbé-Grégoire, Paris, 75006, France&#xA;- Hours: Tue &amp; Wed 19:30-21:30; Thu–Sat 12:30-14:00 and 19:30-21:30; closed Monday and Sunday&#xA;- Price: €€€€</body>
      <url>/places/quinsou-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French-rooted fusion cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>13 rue Rodier, 75009 Paris</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 (0)1 53 20 94 90</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lacondesa-paris.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Indra Carrillo</value>
        </field>
        <field>
          <key>awards</key>
          <value>Called a MICHELIN Guide star-awarded restaurant (2019–2023) by its website; number of stars unspecified</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_la_condesa</id>
      <type>place</type>
      <title>La Condesa</title>
      <slug>paris-la-condesa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>La Condesa, on rue Rodier in Paris&#39;s 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant&#39;s website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>site</id>
          <title>Le Restaurant — La Condesa Paris</title>
          <author>La Condesa</author>
          <url>https://lacondesa-paris.com</url>
        </source>
        <source>
          <id>full2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
        <source>
          <id>full2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:17:44+08:00</createdAt>
      <updatedAt>2026-10-31T17:17:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>La Condesa is located at 13 rue Rodier, Paris 75009. The restaurant&#39;s website introduces chef Indra&#39;s cuisine as rooted in France while incorporating international influences from his experience across nine countries; the site calls La Condesa a MICHELIN Guide star-awarded restaurant from 2019 to 2023. [^site]&#xA;&#xA;The official MICHELIN complete lists place La Condesa among the starred restaurants of Paris&#39;s 9th arrondissement for both 2022 and 2023; the website&#39;s address matches the city-district field in both lists. [^full2022] [^full2023]&#xA;&#xA;## Overview&#xA;According to the restaurant&#39;s website, the chef is Indra Carrillo, who trained in nine countries. The restaurant sits in the heart of Paris&#39;s 9th arrondissement, designed by architect Camille Flammarion, with a contemporary, elegant atmosphere in soft tones accented by bright touches. The site also notes that dietary requirements can be accommodated if mentioned when booking. [^site]&#xA;&#xA;## Dishes &amp; Signature Features&#xA;The restaurant offers a multi-course surprise tasting menu built on classic techniques, with optional wine pairing. [^site]&#xA;&#xA;## Honours&#xA;The website describes La Condesa as a MICHELIN Guide star-awarded restaurant from 2019 to 2023, without specifying the number of stars. [^site]&#xA;&#xA;## Practical Information&#xA;- Address: 13 rue Rodier, 75009 Paris&#xA;- Phone: +33 (0)1 53 20 94 90&#xA;- Website: https://lacondesa-paris.com&#xA;- Facilities: a glazed opening to the kitchen lets guests glimpse the chef&#39;s creativity</body>
      <url>/places/paris-la-condesa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary Asian (Asiatica contemporanea)</value>
        </field>
        <field>
          <key>address</key>
          <value>piazza Alvar Aalto, Milano 20124</value>
        </field>
        <field>
          <key>phone</key>
          <value>+39 02 2506 2888</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.aalto-restaurant.com/</value>
        </field>
        <field>
          <key>price</key>
          <value>Tasting menus from about EUR 150</value>
        </field>
        <field>
          <key>chef</key>
          <value>Takeshi Iwai</value>
        </field>
        <field>
          <key>awards</key>
          <value>Listed in the starred list of the MICHELIN Guide Italy 2022</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_italy_milan_aalto</id>
      <type>place</type>
      <title>AALTO</title>
      <slug>milan-aalto</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>AALTO sits in the Torre Solaria tower in Milan&#39;s Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>AALTO — Milano — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-06</date>
          <url>https://web.archive.org/web/20220306223445id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/aalto</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:16:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**AALTO** is a contemporary Asian restaurant at piazza Alvar Aalto in Milan, Italy (inside the Torre Solaria tower in the Porta Nuova district). [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;The archived official MICHELIN profile lists its cuisine as Asiatica contemporanea (contemporary Asian). [^profile2022] The kitchen is led by chef Takeshi Iwai, who trained under Toru Hayashi, ambassador of Italian gastronomy in Japan; the team works with fermentation, sumibiyaki (charcoal grilling), smoking and salting, championing a &#34;free-style&#34; cuisine unbound by geography or convention.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Tsukmen spaghetti with chicken and octopus&#xA;- Sour risotto with cherry blossom and oysters&#xA;- Eel and beef tataki with liquorice&#xA;- Five- or eight-course tasting menus, with à la carte available&#xA;&#xA;The restaurant also houses an omakase counter signed by sushi master Masashi Suzuki.&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year&#39;s official list. [^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: piazza Alvar Aalto, Milano 20124&#xA;- Phone: +39 02 2506 2888&#xA;- Website: https://www.aalto-restaurant.com/&#xA;- Price: tasting menus from about EUR 150</body>
      <url>/places/milan-aalto.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>5 rue du Pont-Louis-Philippe, 75004 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Fri 12:00-13:30, 19:30-21:00; closed Mon, Sat-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_aldehyde</id>
      <type>place</type>
      <title>Aldéhyde</title>
      <slug>aldehyde-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Aldéhyde is in Paris&#39;s 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris</url>
        </source>
        <source>
          <id>profile</id>
          <title>Aldéhyde — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aldehyde</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:16:25+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Aldéhyde** is a creative-cuisine restaurant located at 5 rue du Pont-Louis-Philippe, Paris[^profile].&#xA;&#xA;## Overview&#xA;&#xA;Chef Youssef Marzouk serves a surprise menu in an intimate space near the banks of the Seine; the official review praises the meticulous plating and the delicate, fragrant notes built from spices and herbs such as caraway, andaliman pepper, preserved lemon and orange blossom. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5 rue du Pont-Louis-Philippe, 75004 Paris&#xA;- Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:00; closed Monday, Saturday and Sunday&#xA;- Price: €€€€ (fine dining)</body>
      <url>/places/aldehyde-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Address Residences, Opera District, Downtown Dubai, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00–00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 553 7852</value>
        </field>
        <field>
          <key>website</key>
          <value>https://jamavarrestaurants.com/dubai/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_jamavar</id>
      <type>place</type>
      <title>Jamavar</title>
      <slug>restaurant-dubai-jamavar</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An upscale Indian restaurant in Dubai&#39;s Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Jamavar – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jamavar-1210531</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:06+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body># Jamavar&#xA;&#xA;**Jamavar** is an Indian restaurant located at Address Residences in the Opera District of Downtown Dubai, listed with one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page describes it: In Dubai Opera district, the Indian restaurant takes its name from intricate Kashmir shawls and features a richly designed interior. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;After London and Doha, Dubai&#39;s Opera district is the latest home for this Indian restaurant, named after the intricate Kashmir shawls worn in the 16th century. According to the MICHELIN Guide, grand chandeliers and a plush cocktail bar underline the interior&#39;s opulent design, prime ingredients play a big part across the menu, and the spices are perfectly balanced and harmonious. For guests headed to a show at the Dubai Opera, the restaurant offers a set lunch menu as a pre-theatre option. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Signature dishes include Bhatti Ka Octopus and Sindhi Methi Gosht (goat curry) [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: Address Residences, Opera District, Downtown Dubai, Dubai [^michelin]&#xA;- **Hours**: daily 12:00–00:00 [^michelin]&#xA;- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]&#xA;- **Phone**: +971 4 553 7852 [^michelin]&#xA;- **Website**: https://jamavarrestaurants.com/dubai/ [^michelin]</body>
      <url>/places/restaurant-dubai-jamavar.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Souk Al Bahar, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu and Sun 12:00-01:00; Fri and Sat 12:00-02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_siraj</id>
      <type>place</type>
      <title>Siraj</title>
      <slug>restaurant-dubai-siraj</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Siraj – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/siraj</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:09:26+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Siraj&#xA;&#xA;Siraj is located in Dubai, with Middle Eastern cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;The restaurant blends Arabic cultural elements into a modern space, with a terrace overlooking the fountain show. The menu respects Emirati and Levantine traditions while adding modern touches, such as lobster kebbe and shrimp kunafa. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide describes Siraj as stylish and modern, enhanced by numerous references to Arabic culture, with a comfortable terrace that is a great spot to enjoy the nightly fountain show; the wide-ranging menu respects the traditions of Emirati and Levantine cuisines while incorporating subtle modern influences. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended: lobster kebbe and shrimp kunafa [^michelin].&#xA;&#xA;## Honours&#xA;&#xA;Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Souk Al Bahar, Dubai [^michelin]&#xA;- Opening hours: Mon-Thu and Sun 12:00-01:00; Fri and Sat 12:00-02:00 [^michelin]&#xA;- Price: $$ [^michelin]&#xA;- Good for outdoor dining [^michelin]</body>
      <url>/places/restaurant-dubai-siraj.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-13:45, 19:00-20:45</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (per the MICHELIN Guide)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Frédéric Anton</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_le_jules_verne</id>
      <type>place</type>
      <title>Le Jules Verne</title>
      <slug>le-jules-verne-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris&#39;s 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Le Jules Verne — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-jules-verne</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:16:23+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Jules Verne** is a modern-cuisine restaurant on the Eiffel Tower (Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007) in Paris&#39;s 7th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Le Jules Verne is located in Paris&#39;s 7th arrondissement, at Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007. The MICHELIN Guide lists its cuisine as modern. The dining room sits on the second floor of the Eiffel Tower, 125 metres above the ground, reached by a private lift. According to the MICHELIN Guide, Frédéric Anton presides over this iconic restaurant, where the kitchen team performs a daily feat to showcase excellent produce with fine, precise cooking whose flavour harmonies always land just right; early booking for a table by the picture windows is advised, as the view over Paris through the tower&#39;s ironwork is simply spectacular, with impeccable welcome and highly engaged service. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Langoustine ravioli with Parmesan cream and a thin beetroot jelly&#xA;- Veal sweetbreads caramelised à la grenobloise, executed with precision and no unnecessary artifice&#xA;- Desserts are equally remarkable; the Guide highlights a unique sweet experience and a talented pastry chef&#xA;&#xA;## Distinctions&#xA;&#xA;The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007&#xA;- Access: reached by private lift to the tower&#39;s second floor&#xA;- Hours: daily 12:00-13:45 and 19:00-20:45&#xA;- Price: €€€€ (per the MICHELIN Guide)&#xA;- Chef: Frédéric Anton</body>
      <url>/places/le-jules-verne-paris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu &amp; Sun 09:00-23:00; Fri &amp; Sat 09:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_duo_gastrobar_creek_harbour</id>
      <type>place</type>
      <title>DUO Gastrobar - Creek Harbour</title>
      <slug>restaurant-dubai-duo-gastrobar-creek-harbour</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>DUO Gastrobar - Creek Harbour – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/duo-gastrobar-creek-harbour</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:59:03+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># DUO Gastrobar - Creek Harbour&#xA;&#xA;**DUO Gastrobar - Creek Harbour** (DUO Gastrobar) is a Modern Cuisine restaurant at Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;Set on the Dubai Creek Harbour promenade with views over the harbour and the city&#39;s skyline, this bright eatery shares the style of the original Dubai Hills branch: blond wood, eye-catching modern elements, a buzzing open kitchen and a friendly service team. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A well-priced menu of unfussy, refined comfort food&#xA;- Good for solo dining&#xA;&#xA;Standouts include the beef cheek with onion gratin and the unmissable homemade lemonade. [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Grand Creek Harbour Residence, Tower 2, Dubai Creek Harbour, Dubai&#xA;- Opening hours: Mon-Thu &amp; Sun 09:00-23:00; Fri &amp; Sat 09:00-00:00&#xA;- Price: $$ (moderate)</body>
      <url>/places/restaurant-dubai-duo-gastrobar-creek-harbour.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Eden House, 41 Street, Al Satwa, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 50 697 2946</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-23:30 (closed Mon &amp; Sun)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.moon-rise.xyz</value>
        </field>
        <field>
          <key>chef</key>
          <value>Solemann Haddad</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2026 MICHELIN Guide Dubai; first starred in 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_moonrise</id>
      <type>place</type>
      <title>moonrise</title>
      <slug>restaurant-dubai-moonrise</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>moonrise is chef Solemann Haddad&#39;s Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef&#39;s table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>moonrise – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/moonrise</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot</title>
          <author>MICHELIN Guide</author>
          <date>2023-05-23</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:06:57+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># moonrise&#xA;&#xA;moonrise is a Creative restaurant in Dubai, listed in the one-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is run by chef Solemann Haddad. Largely self-taught, he tells the story and inspiration behind each cleverly conceived, carefully constructed dish on his highly original &#39;surprise&#39; menu, and was among the first to bring top-quality Middle Eastern ingredients and flavours alive through the clever use of Japanese notes and techniques.[^michelin]&#xA;&#xA;MICHELIN Guide&#39;s official restaurant page notes: Chef Solemann Haddad develops a surprise menu drawing on his own background and ideas; the restaurant is listed in the 2026 one-star tier.[^michelin]&#xA;&#xA;moonrise earned a new star in the MICHELIN Guide Dubai 2023; the rating above is its 2026 listing.[^guide2023]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Eden House, 41 Street, Al Satwa, Dubai&#xA;- Price: $$$$&#xA;- Hours: Tuesday-Saturday 18:00-23:30 (closed Monday and Sunday)&#xA;- Phone: +971 50 697 2946&#xA;- Website: https://www.moon-rise.xyz&#xA;- Facilities: a 15-seat chef&#39;s table on the rooftop of a residential building, with two dinner sittings; all guests are served together, so arrive on time</body>
      <url>/places/restaurant-dubai-moonrise.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>54 rue de Bourgogne, 75007 Paris</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>On the star list of the MICHELIN Guide France 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_auguste</id>
      <type>place</type>
      <title>Auguste</title>
      <slug>auguste-paris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant in Paris&#39;s 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Auguste — Paris</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/auguste</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-03-31</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T17:16:00+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Auguste** is a modern-cuisine restaurant at 54 rue de Bourgogne in Paris&#39;s 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Auguste is located in Paris&#39;s 7th arrondissement, at 54 rue de Bourgogne, Paris, 75007. The MICHELIN Guide lists the cuisine as modern. Its official inspectors cite nettle soup with herbs, frog legs with smoked eel, and scallops with oyster mushrooms, grapes and chestnut broth; the dining room has about 30 seats. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include &#34;soupe de tétragones aux herbes, grenouilles et anguilles fumées&#34;, &#34;Saint-Jacques, pleurotes et pulpe de raisins, bouillon de châtaignes&#34; and &#34;ris de veau croustillant aux cacahuètes, girolles aux abricots secs et vin du Jura&#34; [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 54 rue de Bourgogne, 75007 Paris&#xA;- Price: €€€€</body>
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      <lang>en</lang>
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          <value>Creative, Country cooking</value>
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          <value>+49 40 42106989</value>
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          <value>Tue-Fri 18:00-23:00, Sat 18:00-23:30; closed Mon &amp; Sun</value>
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          <value>€€€</value>
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          <value>https://heimatjuwel.de/</value>
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          <value>Marcel Görke</value>
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          <value>MICHELIN one star (MICHELIN Guide Germany 2026)</value>
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      <title>Heimatjuwel</title>
      <slug>restaurant-hamburg-heimatjuwel</slug>
      <aliases></aliases>
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      <summary>Heimatjuwel is a creative, country-cooking restaurant in Hamburg&#39;s Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
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          <title>Heimatjuwel - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/heimatjuwel</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:29:28+08:00</createdAt>
      <updatedAt>2026-10-31T17:16:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Heimatjuwel** is a creative and country cooking restaurant at Stellinger Weg 47 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This small, personally managed restaurant in central Eimsbüttel pairs a clean-lined modern aesthetic with an intimate atmosphere. Chef Marcel Görke serves creative seasonal cuisine built on a vegetarian set menu, with the option of adding a meat or fish course that varies daily; four to seven courses from Tuesday to Thursday, and five to seven on Fridays and Saturdays. Following a farm-to-table philosophy, ingredients come from small-scale farms and producers around Hamburg, with a particularly close partnership with the Der Wilkenshoff farm on crop and planting cycles. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Potato millefeuille served with a rich, full-bodied vegetable sauce&#xA;&#xA;## Honours&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Stellinger Weg 47, 20255 Hamburg, Germany&#xA;- Getting there: Lutterothstraße underground station is a 3-minute walk away (parking is a little tricky)&#xA;- Opening hours: Tue-Fri 18:00-23:00, Sat 18:00-23:30; closed Monday and Sunday&#xA;- Price: €€€&#xA;- Phone: +49 40 42106989&#xA;- Website: https://heimatjuwel.de/&#xA;- Facilities: small pavement terrace in summer</body>
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          <value>Via Panfilo Castaldi 18, Milano, 20124, Italia</value>
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          <value>+39 02 204 9244</value>
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          <value>Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun</value>
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        <field>
          <key>price</key>
          <value>€€€€</value>
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          <value>https://joia.it</value>
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          <value>Sauro Ricci, Raffaele Minghini</value>
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      <title>Joia</title>
      <slug>milan-joia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann&#39;s vision with imaginative vegetarian tasting menus built on color, texture and seasonality.</summary>
      <status>published</status>
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      <tags></tags>
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          <id>profile</id>
          <title>Joia — Milano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/it/it/lombardia/milano/ristorante/joia</url>
        </source>
        <source>
          <id>archive2022</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2022-11-25</date>
          <url>https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
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        <source>
          <id>guide2022</id>
          <title>Guida MICHELIN Italia 2022: tutte le sue stelle!</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-23</date>
          <url>https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle</url>
        </source>
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      <createdAt>2026-10-31T17:15:59+08:00</createdAt>
      <updatedAt>2026-10-31T17:15:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Joia** is a vegetarian restaurant at Via Panfilo Castaldi 18, Milan, with the MICHELIN Guide listing its cuisine as Vegetariana, Cucina di stagione. [^profile]&#xA;&#xA;## Overview&#xA;Entering Joia is like stepping into a world suspended between philosophy and taste. It was the first house in Italy to bring vegetarian and natural cuisine into high-end dining, and every detail speaks of respect, awareness and harmony. Today, under the young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann&#39;s legacy lives on in dishes that resemble works of art. Two tasting menus structure the experience, while at lunch the &#34;Piatto Quadro&#34; offers five tastings for a quick yet refined break. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;The dish names alone are evocative—&#34;Col favore della luna&#34;, &#34;Ombelico del mondo&#34;, &#34;La rosa che non colsi&#34;—speaking through vibrant colors, delicate textures and scents that engage the senses. The vegetarian cuisine uses no eggs and no cheeses made with animal rennet; the kitchen works with selected small producers and builds the menu around seasonal availability, foraging herbs and flowers in the woods in spring and using leaves, stems and other plant parts for broths and fermentations. [^profile]&#xA;&#xA;## Honors&#xA;This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year&#39;s full list. [^archive2022]&#xA;&#xA;## Practical Information&#xA;- Address: Via Panfilo Castaldi 18, Milano, 20124, Italia&#xA;- Hours: Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun&#xA;- Price: €€€€ (MICHELIN Guide)&#xA;- Phone: +39 02 204 9244&#xA;- Website: [joia.it](https://joia.it)</body>
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