postgres /en/places-43.html cuisine Contemporary / American Contemporary address 2515 S. Wabash Ave., Chicago, IL 60616 phone +1 312-600-5111 hours Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun price $$$$ (per MICHELIN Guide) website https://www.moodytongue.com/ awards Two MICHELIN Stars (historical 2023 edition) place_restaurant_chicago_moody_tongue place chicago-moody-tongue

Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue 2026-10-31T16:04:29+08:00 2026-10-31T16:04:29+08:00 user:admin 9 **Moody Tongue** is a Contemporary/American Contemporary restaurant in Chicago's South Loop (2515 S. Wabash Ave.).[^michelin2025] ## Overview MICHELIN Guide lists Moody Tongue as a Contemporary restaurant. The guide introduces its creative menu brilliantly matched with the restaurant's house-crafted brews, with dishes and beer styles echoing one another. The official address is 2515 S. Wabash Ave.[^michelin2025] The guide describes the contemporary dining room discreetly perched atop the working brewery; the word "moody" befits the intimate yet masculine vibe. Beverages are an equal partner to the food, and the guide calls the beer pairing a must to fully engage in the experience. ## Dishes & Highlights - Hokkaido scallop - Tempura-fried squash blossom filled with Iberico pork - Australian wagyu with sweet corn bread filled with braised oxtail[^michelin2025] - Hazelnut financier with hibiscus ice cream; dulcey crémeux with hoja santa meringues and chocolate sorbet ## Honors The MICHELIN Guide Chicago 2023 listed Moody Tongue as a two-star restaurant, with the official list giving the address as 2515 S. Wabash Ave., Chicago, 60616. This records the historical 2023-edition stars and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2515 S. Wabash Ave., Chicago, IL 60616 - Hours: Wed–Sat 4:30 pm–10:00 pm; closed Mon, Tue & Sun - Phone: +1 312-600-5111 - Website: https://www.moodytongue.com/ - Price: $$$$ (per MICHELIN Guide) - Facilities: atop a working brewery, beer pairing [^michelin2025]: MICHELIN Guide, “Moody Tongue,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/moody-tongue [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-moody-tongue.html en zh en restaurant cuisine International cuisine, Classic cuisine address Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany phone +49 2641 97750 hours Daily 12:00-23:00 price €€€ website https://www.sanct-peter.de/ awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_neuenahr_ahrweiler_historisches_gasthaus_sanct_peter place restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter

Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:04:23+08:00 2026-10-31T16:04:23+08:00 user:admin 3 **Historisches Gasthaus Sanct Peter** (Historisches Gasthaus Sanct Peter) is a restaurant in Bad Neuenahr-Ahrweiler, Germany, located at Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Historisches Gasthaus Sanct Peter**. [^michelin_profile] [^guide2026de] The national list's city field reads "Neuenahr-Ahrweiler, Bad - Restaurant Brogsitter"; the official profile's address locality is "Bad Neuenahr-Ahrweiler", so it is linked to the existing city entity. The profile's JSON-LD name is "Historisches Gasthaus Sanct Peter Restaurant Weinkirche". ## The Inspectors' Review Renovated after the 2021 flood disaster, the restaurant presents itself in a classically elegant style. The 13th-century wine chapel with its gallery is the heart of the house, alongside further beautiful rooms... [^michelin_profile] ## Overview According to the MICHELIN Guide, the 13th-century Weinkirche (wine chapel) with its gallery is the seed of the house, complemented by elegant rooms such as "Alte Lay" and "Walporzheimer Himmelchen", as well as a pleasant terrace behind the building facing the greenery. The cooking blends regional, seasonal and international influences; the selection of Brogsitter wines is appealing, and the well-stocked Vinothek invites purchases. The "Hotel Sanct Peter" in the village offers overnight accommodation. [^michelin_profile] ## Dishes & Highlights - Classics: braised ox cheeks in Ahr Burgundy sauce; turbot in Ahr Blanc de Noir sauce [^michelin_profile] - From 14:00-18:00 a smaller parlor menu is served, e.g. Sanct Peter's Vesperbrett [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany [^michelin_profile] - Hours: daily 12:00-23:00 [^michelin_profile] - Phone: +49 2641 97750 [^michelin_profile] - Website: https://www.sanct-peter.de/ [^michelin_profile] - Facilities: terrace and Vinothek; overnight stays at "Hotel Sanct Peter" [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-neuenahr-ahrweiler-historisches-gasthaus-sanct-peter.html en zh en restaurant cuisine Japanese, Sushi address 731 W. Lake St., Chicago, IL 60661 phone +1 312-988-0687 hours Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue price $$$$ (per MICHELIN Guide) website https://www.makochicago.com/ chef B.K. Park awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_mako place chicago-mako

Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Mako https://www.makochicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako 2026-10-31T16:03:34+08:00 2026-10-31T16:03:34+08:00 user:admin 10 **Mako** is a Japanese/Sushi restaurant in Chicago (731 W. Lake St.), with B.K. Park as chef.[^michelin2025] ## Overview MICHELIN Guide lists Mako as a Japanese restaurant with chef B.K. Park's omakase at its core. The restaurant's entrance is unassuming, and the guide contrasts this inconspicuous exterior with the sushi experience inside. The official address is 731 W. Lake St.[^michelin2025] The guide describes a spot marked by nothing but a lone plaque — tough to spot; once inside, the din of traffic fades and just 22 seats savor the smartly considered omakase. The chef and itamae showcase their style through unique adornments like sudachi juice and sesame-pepper soy. ## Dishes & Highlights - Braised abalone - Black cod with burnt scallion ponzu - Chawanmushi stocked with mushroom and crab — the guide calls it "the essence of elegance" - Sweet potato with whiskey caramel for dessert[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Mako as a one-star restaurant, with the official list giving the address as 731 W. Lake St., Chicago, 60661. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 731 W. Lake St., Chicago, IL 60661 - Hours: Wed–Fri 5:45 pm–10:30 pm, Sat–Sun 4:00 pm–10:30 pm; closed Mon–Tue - Phone: +1 312-988-0687 - Website: https://www.makochicago.com/ - Price: $$$$ (per MICHELIN Guide) - Seating: just 22 seats [^michelin2025]: MICHELIN Guide, “Mako,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/mako [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-mako.html en zh en restaurant cuisine Classic cuisine, Market cuisine address Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany hours Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed price €€€ chef Jochen Helfesrieder, Fritz Helfesrieder awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_krozingen_storchen place restaurant-de-bad-krozingen-storchen

Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bad-krozingen/restaurant/storchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:03:31+08:00 2026-10-31T16:03:31+08:00 user:admin 3 **Storchen** (Storchen) is a restaurant in Bad Krozingen, Germany (the national list's city field reads "Krozingen, Bad"), located at Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Storchen**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review This is an outstanding inn run with dedication by two generations. With menus such as "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen", father and son strive to offer something for every guest... [^michelin_profile] ## Overview According to the MICHELIN Guide, Jochen Helfesrieder and his father Fritz emphasize seasonality in their classically grounded cooking, choosing regional as well as international products; some produce comes from their own kitchen garden, and very good fish from France also appears on the menu. The setting is a handsome Baden inn of 1764 with tasteful parlors — some rural-elegant with an old tiled stove and wood paneling, others somewhat more modern — plus a pretty garden terrace with a pond and cozy guest rooms for overnight stays. [^michelin_profile] ## Dishes & Highlights - Example dishes: farm rooster from the organic farm "Dürr & Mager" with glazed celery and root vegetables; whole fried Atlantic turbot [^michelin_profile] - Three menus — "Der große Storch", "Der Gemüse Storch" and "Einfach Storchen" — cater to different guests [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany [^michelin_profile] - Hours: Tue-Thu 12:00-15:00 & 18:00-22:00; Fri 18:00-22:00; Sat 12:00-15:00 & 18:00-22:00; Mon & Sun closed [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] - Facilities: garden terrace; guest rooms available [^michelin_profile] /places/restaurant-de-bad-krozingen-storchen.html en zh en restaurant cuisine Chinese address 4-7-5 Minami-Azabu, Minato-ku, Tokyo phone 03-6874-0970; reservations 050-3188-8819 hours Tue-Thu 17:00-23:00; Fri-Sat 12:00-15:30 & 18:00-23:30; Sun 12:00-17:30; closed Mondays price Lunch course from around 12,000 yen; dinner omakase 16,000-18,500 yen website https://sazenka.com/ chef Tomoya Kawada awards MICHELIN Three Stars (since 2021 edition); Black Pearl Two Diamonds (2025, 2026) place_restaurant_tokyo_sazenka place restaurant-tokyo-sazenka

A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 茶禅華 https://sazenka.com/ kingdom 料理王国 2020-02-22 https://cuisine-kingdom.com/sazenka/ michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T16:02:44+08:00 user:admin 4 **Sazenka** (茶禅華, さぜんか) is a Chinese restaurant located at 4-7-5 Minami-Azabu, Minato-ku, Tokyo[^official], expressing Chinese cuisine through Japanese ingredients and the Japanese spirit under the "wakon-kansai" (和魂漢才) philosophy[^official][^kingdom]. ## Overview The name evokes "zen and tea as one", reflecting supreme hospitality in which host and guest become one. The restaurant occupies a renovated former embassy residence; the chef challenges himself to combine the bold umami of Chinese cuisine with the profound deliciousness of Japanese cuisine, creating a new style of Chinese food that can be shared with the world[^official]. ## History Sazenka opened in February 2017 in a quiet residential area of Hiroo[^kingdom]. ## Kitchen Chef Tomoya Kawada was born in Tochigi Prefecture in 1982; he worked about ten years at "Azabu Chouka", trained for about five years at the Japanese restaurant "RyuGin", and took part in the opening of "Shoryu RyuGin" in Taiwan as sous-chef[^kingdom]. He has been head chef since Sazenka opened in 2017[^michelinjp]. ## Dishes & Signature - Omakase courses built on seasonal ingredients (about 15 dishes)[^official] ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned two stars on its first listing in the 2018 edition and was promoted to three stars in the 2021 edition[^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4-7-5 Minami-Azabu, Minato-ku, Tokyo - Access: 9 min on foot from Hiroo Station; 10 min from Shirokane-Takanawa Station; 13 min from Azabu-Juban Station[^official] - Hours: Tue-Thu 17:00-23:00 (last order 21:00); Fri-Sat 12:00-15:30 and 18:00-23:30 (last order 21:00); Sun 12:00-17:30 (last order 15:00); closed Mondays[^official] - Price: Fri-Sat lunch course around 12,000 yen; dinner and Sunday lunch omakase 16,000-18,500 yen[^official] - Phone: 03-6874-0970; reservations 050-3188-8819[^official] - Website: https://sazenka.com/[^official] - Facilities: 12-seat dining room and 4-seat private room on the 1st floor, 8-seat private room on the 2nd floor; one parking space (by reservation); entirely non-smoking[^official] /places/restaurant-tokyo-sazenka.html en zh en restaurant cuisine Lebanese address Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi phone +971 54 395 4000 hours Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 price $$ website https://www.instagram.com/beirutsurmer/ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_beirut_sur_mer place restaurant-abu-dhabi-beirut-sur-mer

Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:03+08:00 2026-10-31T16:02:23+08:00 user:admin 27 # Beirut Sur Mer Beirut Sur Mer is located in Abu Dhabi, with a Lebanese cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Overview The name says it all — this is about enjoying Lebanese food by the sea; managed by MBT with an experienced team occupying the open kitchen, it serves all the Lebanese classics from mezze to mashawi (grills), with generous portions at reasonable prices. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace — an ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. [^michelin] ## Dishes & Specialties - All the Lebanese classics, from mezze to mashawi (grills) - The desserts are good too — don't skip them ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi - Opening hours: Sun-Thu 09:00-23:30; Fri-Sat 09:00-00:30 - Price: $$ - Phone: +971 54 395 4000 - Website: https://www.instagram.com/beirutsurmer/ - Facilities: beachfront terrace, good for outdoor dining /places/restaurant-abu-dhabi-beirut-sur-mer.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern Cuisine address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi hours daily 18:00–23:00 price $$$$ place_restaurant_abu_dhabi_sand_koal place restaurant-abu-dhabi-sand-koal

A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/sand-koal guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection sand_koal Emirates Palace Mandarin Oriental https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/sand-and-koal 2026-10-30T21:58:27+08:00 2026-10-31T16:01:41+08:00 user:admin 26 # Sand & Koal **Sand & Koal** is a modern-cuisine restaurant at the Emirates Palace Mandarin Oriental Hotel (West Corniche Road, Al Ras Al Akhdar), Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview The luxurious beachside gazebos overlook a grand Presidential Palace and the glistening Arabian Gulf, and are a defining feature of the dining experience. Catch the sunset with a drink before enjoying tasty woodfire cooking; this is where to come for a romantic evening out. [^michelin] The address listed on the MICHELIN page is: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar. [^michelin] ## Signature Dishes - Mouthwatering steaks - 'Reef and Beef' — the restaurant's own version of a surf and turf - Seafood platters for sharing - Smoked chocolate mousse or fig tart [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Hours: daily 18:00–23:00 - Price: $$$$ - Facilities & Services: outdoor dining, date night /places/restaurant-abu-dhabi-sand-koal.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French address Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi hours Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday price $$$ phone +971 2 205 4200 website https://fouquetsabudhabi.com/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_fouquet_s_1197006 place restaurant-abu-dhabi-fouquet-s-1197006

A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/fouquet-s-1197006 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:08+08:00 2026-10-31T16:01:39+08:00 user:admin 26 # Fouquet's **Fouquet's** is a French restaurant at the Louvre Abu Dhabi (Saadiyat Cultural District 1, Al Saadiyat Island), listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] This French restaurant inside the Louvre Abu Dhabi outpost is grander than a traditional brasserie, with a menu of classics such as glazed duck breast and chicken supreme, and crêpes Suzette to finish.[^michelin] ## Overview As befits the remarkable Louvre Abu Dhabi, its restaurant is not only one with a famous name serving classic French cuisine, but also decidedly grander than its 'brasserie' moniker would suggest. The huge, laminated menu offers something for everyone — perfect before more gallery viewings.[^michelin] ## Dishes & Specialities - Classics include glazed duck breast and chicken supreme[^michelin] - Finishing with crêpes Suzette sets you up nicely for more gallery viewings[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi[^michelin] - Opening hours: Tuesday to Thursday and Sunday 12:00-23:00, Friday and Saturday 12:00-23:30, closed Monday[^michelin] - Price: $$$[^michelin] - Phone: +971 2 205 4200[^michelin] - Website: https://fouquetsabudhabi.com/[^michelin] - Facilities: outdoor dining[^michelin] /places/restaurant-abu-dhabi-fouquet-s-1197006.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.534003 54.399295 cuisine Classic cuisine, Contemporary cuisine address Liebenstein 25, Bad Kötzting, 93444, Germany phone +49 9941 9480731 hours Wed-Sat 18:30-22:00; Mon-Tue & Sun closed price €€€€ website https://www.bayerwaldhof.de/ chef Stephan Brandl awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_bad_kotzting_leos_by_stephan_brandl place restaurant-de-bad-koetzting-leos-by-stephan-brandl

Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:01:33+08:00 2026-10-31T16:01:33+08:00 user:admin 3 **Leos by Stephan Brandl** (Leos by Stephan Brandl) is a restaurant in Bad Kötzting, Germany (the national list's city field reads "Kötzing, Bad"), located at Liebenstein 25, Bad Kötzting, 93444, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Leos by Stephan Brandl**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Rustic wood features and refined, crisp design interplay with original decorative touches... Located high above Liebenstein within the lovely Bayerwaldhof spa hotel, Leos is a modern... [^michelin_profile] ## Overview According to the MICHELIN Guide, Leos is a modern take on a traditional Stube — a small, cosy dining space — with just four tables and a stylish, pleasantly relaxed atmosphere. Chef Stephan Brandl's dishes are carefully considered and clearly structured, with outstanding ingredients prepared with the utmost precision and creativity. Lena Nowack, charming hostess and sommelier, leads the highly professional service. Hotel patrons pay a considerably lower price for the set menu. [^michelin_profile] ## Dishes & Highlights - Example dish: delicately cooked Scandinavian pike-perch with fragrant sauerkraut, Jerusalem artichoke in various textures and a lightly aerated Riesling sauce providing a wonderfully harmonious finish [^michelin_profile] - A five- or seven-course set menu is served, with a choice of starter, main course and dessert; a well-curated selection of wines is available by the glass [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Liebenstein 25, Bad Kötzting, 93444, Germany [^michelin_profile] - Hours: Wed-Sat 18:30-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 9941 9480731 [^michelin_profile] - Website: https://www.bayerwaldhof.de/ [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-koetzting-leos-by-stephan-brandl.html en zh en restaurant cuisine Classic / International address Stuttgarter Straße 2, Asperg, 71679, Germany phone +49 7141 26600 hours Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun price €€€ (upper tier) website https://www.adler-asperg.de/de chef Moritz Feichtinger awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_asperg_schwabenstube place restaurant-de-asperg-schwabenstube

Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:01:31+08:00 2026-10-31T16:01:31+08:00 user:admin 3 **Schwabenstube** (Schwabenstube) is a classic/international restaurant located at Stuttgarter Straße 2, Asperg, Germany[^michelin_profile]. **Schwabenstube** is a restaurant in Asperg, Germany, at Stuttgarter Straße 2, Asperg, 71679, Germany. The official profile page lists the cuisine as classic; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Schwabenstube**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction The guide links the Ottenbacher family's dedication, warm hospitality, and consistent quality to the long family tradition, with four generations involved in running the restaurant. [^michelin_profile] ## Overview According to the guide, the restaurant is set in a century-old half-timbered house with green shutters, combining historic charm with modern elegance. The kitchen is led by chef Moritz Feichtinger, with classically grounded cooking incorporating regional elements; three menus are offered — "Adler Menü", "Veganes Menü" (vegan), and "Regional Menü" — plus à la carte dining and a fine wine list. The attached "Adler" hotel offers comfortable rooms; facilities include air conditioning and parking, credit cards are accepted, and reservations can be made. [^michelin_profile] ## Practical Information - Address: Stuttgarter Straße 2, Asperg, 71679, Germany[^michelin_profile] - Hours: Wednesday–Saturday 6 PM–11 PM; closed Monday, Tuesday, and Sunday[^michelin_profile] - Price: €€€ (upper tier)[^michelin_profile] - Phone: +49 7141 26600[^michelin_profile] - Website: https://www.adler-asperg.de/de[^michelin_profile] - Facilities: air conditioning, parking, credit cards accepted; lodging at the attached Adler hotel[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Schwabenstube — MICHELIN Guide," https://guide.michelin.com/de/de/baden-wurttemberg/asperg/restaurant/schwabenstube [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-asperg-schwabenstube.html en zh en restaurant place_restaurant_tokyo_chukasoba-ginza-hachigo place restaurant-tokyo-chukasoba-ginza-hachigo

Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for "a full-course meal in a bowl"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:18+08:00 2026-10-31T16:01:31+08:00 user:admin 5 Chukasoba Ginza Hachigou is a ramen restaurant. Chef Matsumura Koji trained in French cuisine, and the MICHELIN website notes that he balances Japanese and Western elements in an innovative way, creating flavours unbound by regional borders; the restaurant was promoted from Bib Gourmand to one star in 2022. [^tokyo2022] ## Overview According to the MICHELIN Guide, the shop sits at 3-14-2 Ginza, Chuo-ku, and is good for solo dining. Aiming to provide a full-course meal in a bowl, the chef infuses Chinese soba with his experience in French cuisine for a unique touch. [^michelin-profile] ## Dishes & Highlights Most revolutionary is the absence of sauce: the soup is crafted by extracting flavours as if for a consommé and then perfectly balancing them with the saltiness of cured ham; the wontons are filled with a paste of foie gras and truffles. The chef combines all the Western ingredients he has mastered over the years into a single bowl. [^michelin-profile] ## Practical Information - Address: 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan - Hours: Tue-Sun 11:00-16:00; closed Monday - Price: ¥ - Chef: Matsumura Koji (松村康史) /places/restaurant-tokyo-chukasoba-ginza-hachigo.html en zh en restaurant cuisine French (Contemporary French) address 5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071 phone +81 3-5422-7358 hours Mon, Tue, Thu-Sun 12:00-15:00, 18:00-22:30; closed Wed price ¥¥¥ website https://alchimiste.jp/ chef Kenichi Yamamoto awards MICHELIN One Star; One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_les_alchimistes place restaurant-tokyo-les-alchimistes

A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official Alchimiste https://www.alchimiste.jp/english.html michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/alchimiste bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:14+08:00 2026-10-31T16:01:29+08:00 user:admin 4 **Les Alchimistes** (officially now Alchimiste, アルシミスト) is a French restaurant in Shirokanedai 5-chome, Minato-ku, Tokyo [^official] [^michelin]. Its pet theory is that French cuisine does not add but multiplies; the speciality is an espuma of sea urchin and Jerusalem artichoke, replaced with onion in summer [^michelin]. ## History The restaurant opened in Shirokane, Tokyo in July 2011 and moved to Shirokanedai in 2021 [^official]. ## Kitchen Chef Kenichi Yamamoto was born in Osaka in 1977, trained four years in Kyoto then spent eight years in France across the Basque country, Brittany, Lyon, Nice and Paris, returning to Japan in November 2008; since 2021 he runs his own farm in Ibaraki Prefecture [^official]. Vegetables are harvested from the chef's own garden; the cuisine mixes food from sea and mountain at just the right temperature to melt in the mouth, and the financier served after the meal plays wryly on both the pastry and the financier as one who benefits from gold, echoing the alchemist's quest [^michelin]. ## Accolades It earned one MICHELIN star in 2013 and has held it through the 2026 edition [^official]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 5-17-10 Shirokanedai, Minato-ku, Tokyo 108-0071 [^michelin] - Hours: Mon, Tue, Thu-Sun 12:00-15:00 and 18:00-22:30; closed Wednesday [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-5422-7358 [^michelin] - Website: https://alchimiste.jp/ [^michelin] /places/restaurant-tokyo-les-alchimistes.html en zh en restaurant cuisine Malaysian, Contemporary address Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356 hours Tue–Thu 18:00–23:00; Fri & Sat 12:00–14:30 and 18:00–23:00; closed Mon & Sun price $$$ phone +65 8522 2926 website https://seroja.sg/ chef Kevin Wong awards MICHELIN Two Stars (2026); Black Pearl One Diamond (2025, 2026) place_restaurant_singapore_seroja place restaurant-singapore-seroja

Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/seroja 2026-10-30T02:48:30+08:00 2026-10-31T16:01:28+08:00 user:admin 10 **Seroja** is a contemporary Malaysian restaurant at Duo Galleria, 7 Fraser Street, Singapore[^michelin]. ## History Owner-chef Kevin Wong opened Seroja in 2022 in tribute to his love of the Malay Archipelago[^michelin]. ## Dishes & Highlights The menus celebrate Malaysia's culinary traditions with a profusion of local produce, spices and techniques; the plating is meticulous and artful, and the flavours subtle and finely balanced. Kevin Wong is an alumnus of prestigious establishments in France, the U.S. and Singapore, and the restaurant offers food and wine or non-alcoholic beverage pairings[^michelin]. ## Distinctions One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Stars The MICHELIN Guide Singapore 2026 promoted Seroja from one star to two stars[^guide2026sg]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Seroja as a one-star restaurant[^guide2025sg]. The 2026 full starred list ranks it with two stars; the official MICHELIN profile labels the cuisine "Malaysian, Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356 - Hours: Tue–Thu 18:00–23:00; Fri & Sat 12:00–14:30 and 18:00–23:00; closed Mon & Sun - Price: $$$ - Phone: +65 8522 2926 - Website: https://seroja.sg/ - Good for solo dining[^michelin] /places/restaurant-singapore-seroja.html en zh en restaurant cuisine Filipino, Contemporary address 1001 N. Winchester Ave., Chicago, IL 60622 phone +1 773-697-3790 hours Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page) price $$$$ (per MICHELIN Guide) website https://www.kasamachicago.com/ chef Tim Flores and Genie Kwon awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_kasama place chicago-kasama

Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for "together," and it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Kasama https://www.kasamachicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama 2026-10-31T16:01:27+08:00 2026-10-31T16:01:27+08:00 user:admin 10 **Kasama** is a Filipino/Contemporary restaurant in Chicago (1001 N. Winchester Ave.), run by husband-and-wife chefs Tim Flores and Genie Kwon.[^michelin2025] ## Overview MICHELIN Guide lists Kasama as a Filipino restaurant run by husband-and-wife chefs Tim Flores and Genie Kwon. The guide introduces how the two bring their respective culinary training to Filipino cuisine. The official address is 1001 N. Winchester Ave.[^michelin2025] The guide explains that the name comes, fittingly, from the Tagalog word for "together": Flores's background provides inspiration for the modern interpretation of Filipino cuisine, while Kwon's pastry training elevates the sweet side. In a simple space, the two cook with striking originality, reimagining homey traditional preparations in elegant, inventive ways; bold, original sauces like peanut with shrimp paste have few equals. ## Dishes & Highlights - An "adobo" of mussels and wild mushrooms balancing tangy, sweet and savory[^michelin2025] - Original peanut sauce with shrimp paste - The "mais con yelo" dessert featuring sweet corn semifreddo and milk granita[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Kasama as a one-star restaurant, with the official list giving the address as 1001 N. Winchester Ave., Chicago, 60622. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 1001 N. Winchester Ave., Chicago, IL 60622 - Hours: Wed–Sun 9:00 am–3:00 pm; closed Mon–Tue (as listed on the MICHELIN Guide page) - Phone: +1 773-697-3790 - Website: https://www.kasamachicago.com/ - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Kasama,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/kasama [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-kasama.html en zh en restaurant cuisine Contemporary address 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031 hours Mon–Sat 17:30-23:00, closed Sunday price ¥¥¥¥ (MICHELIN Guide listing) awards MICHELIN One Star place_restaurant_tokyo_hakunei place restaurant-tokyo-hakunei

Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hakunei 2026-10-31T16:01:07+08:00 2026-10-31T16:01:07+08:00 user:admin 3 **Hakunei** is a contemporary restaurant at 4-9-11 Nishiazabu, Minato-ku, Tokyo[^michelin]. ## Overview Hakunei bridges French cooking and Japanese ingredients: meat is oven-roasted and smoked with straw, sauces are accented with bonito stock, and unripe pepper takes the place of black pepper. In the restaurant's name, "haku" suggests a pure feeling towards cooking and "nei" represents meticulous work; the Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment.[^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition.[^guide2025] ## Practical Information - Address: 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031 - Hours: Mon–Sat 17:30-23:00, closed Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Facilities: good for solo dining /places/restaurant-tokyo-hakunei.html en zh en restaurant place_restaurant_tokyo_asahina-gastronome place restaurant-tokyo-asahina-gastronome

ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues "traditional heritage with modern innovation"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/asahina-gastronome tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:14+08:00 2026-10-31T16:00:00+08:00 user:admin 24 ## Overview ASAHINA Gastronome is a French restaurant in Tokyo. According to the MICHELIN Guide, chef Satoru Asahina pursues a gastronomy of "traditional heritage with modern innovation", delving into the history of French cuisine to reconstruct ancient recipes with his own interpretations [^michelin-profile]. The restaurant sits at 1-4 Nihombashikabutocho, Chuo-ku, and is good for date night [^michelin-profile]. ## Menu & Presentation The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. The Guide highlights the consommé pressed through a siphon with a flourish and desserts paraded on trolleys [^michelin-profile]. ## Accolades The MICHELIN Guide Tokyo 2022 promoted ASAHINA Gastronome from one star to two stars [^tokyo2022]. ## Practical Information - Address: 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan - Hours: Thu & Fri 18:00-22:30; Sat & Sun 12:00-15:30 and 18:00-22:30; Mon 18:00-22:30; closed Tuesday and Wednesday - Price: ¥¥¥¥ - Phone: +81 3-5847-9600 - Website: https://asahinagastronome.com/ /places/restaurant-tokyo-asahina-gastronome.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Classic French, Mediterranean cuisine address Wilhelmstraße 13, Eltville am Rhein, 65343, Germany phone +49 6123 9040 hours Thu–Sat 18:00–23:00; Sun 12:00–14:30, 18:00–23:00; closed Mon–Wed price €€€ website https://www.hotel-frankenbach.de/ chef Johannes Frankenbach awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_eltville_am_rhein_jean place restaurant-de-eltville-am-rhein-jean

Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/jean guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:59+08:00 2026-10-31T15:59:59+08:00 user:admin 3 **Jean** is a restaurant in Eltville am Rhein, Germany, located at Wilhelmstraße 13, Eltville am Rhein, 65343, Germany. The official profile lists the cuisine as classic French, Mediterranean; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Jean**. [^michelin_profile] [^guide2026de] ## Overview The Frankenbach family runs a hotel and café, and opened Jean in a former Weinstube. The chef has trained at renowned addresses such as Ikarus. [^michelin_profile] Chef Johannes Frankenbach, the third generation of the family, worked at celebrated restaurants including "Ikarus" in Salzburg before taking over the stove here in 2012. The name "Jean" — the French short form of Johannes — betrays his love of France, which also shines through in his produce-driven, Mediterranean-influenced cuisine and his knack for fine aromas and contrasts. The setting is attractive too: half-height wood panelling, cultivated table settings and old photographs, with a lovely plane-tree courtyard outside; the warm hostess offers good advice and fairly priced wine pairings. ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Wilhelmstraße 13, Eltville am Rhein, 65343, Germany - Hours: Thu–Sat 18:00–23:00; Sun 12:00–14:30 and 18:00–23:00 (closed Wed, also Mon, Tue) - Price: €€€ - Phone: +49 6123 9040 - Website: https://www.hotel-frankenbach.de/ - Facilities: ideal for date night and groups /places/restaurant-de-eltville-am-rhein-jean.html en zh en restaurant cuisine Seafood, Asian address Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi hours Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday price $$$ phone +971 2 697 9350 website https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_finz place restaurant-abu-dhabi-finz

A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/finz guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:01+08:00 2026-10-31T15:59:58+08:00 user:admin 26 # Finz **Finz** is a Seafood and Asian restaurant at the Beach Rotana Hotel (10th Street, Al Zahiyah) in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] By the sea, the restaurant serves fish and shellfish in Mediterranean style — a fruits de mer platter or moules marinières — or with Asian flavours such as tempura rolls and teriyaki salmon; the service is charming.[^michelin] ## Overview Eating seafood by the sea is hard to beat. At Finz the fish and shellfish come in a variety of styles to suit all tastes: order fruits de mer or moules marinières for a Med holiday feel, or try the tempura roll and teriyaki salmon for a more Asian theme. The charming service is another delight.[^michelin] ## Dishes & Specialities - Mediterranean style: fruits de mer platter, moules marinières[^michelin] - Asian flavours: tempura roll, teriyaki salmon[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi[^michelin] - Opening hours: Wednesday to Friday 18:00-23:30, Saturday and Sunday 13:00-17:00 and 18:00-23:30, closed Monday and Tuesday[^michelin] - Price: $$$[^michelin] - Phone: +971 2 697 9350[^michelin] - Website: https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/[^michelin] - Facilities: beachfront outdoor dining[^michelin] /places/restaurant-abu-dhabi-finz.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.494949 54.385461 cuisine Modern Indian address Etihad Towers, Al Bateen, Abu Dhabi, UAE phone +971 50 447 4805 website https://mokshrestaurant.com/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_moksh place restaurant-abu-dhabi-moksh

A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection moksh_about Moksh Restaurant https://mokshrestaurant.com/about-us/ moksh_contact Moksh Restaurant https://mokshrestaurant.com/contact/ osm OpenStreetMap contributors https://www.openstreetmap.org/way/1465342507 按地址定位（Nominatim） 2026-10-30T11:16:12+08:00 2026-10-31T15:59:58+08:00 user:admin 28 # Moksh **Moksh** (Moksh) is a modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi. [^moksh_about] ## Overview In an earlier research pass, the restaurant's own page on the official MICHELIN list returned a 404; this time the Moksh website's About and Contact pages were successfully accessed, and the information below has been verified against the official website. [^moksh_about] [^moksh_contact] The official website describes MOKSH as a modern Indian restaurant committed to authenticity and excellence; the site also states that it was mentioned in the MICHELIN Guide in 2024 and 2025, was named Best Indian Restaurant 2023 at the Time Out Awards, and received the 2020 TripAdvisor Travelers' Choice Best of the Best. [^moksh_about] ## Dishes & Highlights - Signature specialties named by the website: Gold Tikka, Dynamite Koyla, Gunpowder Rib Eye and Hyderabadi Lasagne - The Great Indian Platter showcases regional flavours from North to South, East to West, from the fiery curries of Punjab to the biryanis of Hyderabad and the delicate seafood of Kerala - Dry aged meat is offered, alongside a diverse wine library spanning champagne, rosé, white, red and dessert wines [^moksh_about] ## Honours Moksh is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Etihad Towers, Al Bateen, Abu Dhabi, UAE - Phone: +971 50 447 4805 - Website: https://mokshrestaurant.com/ - Email: info@mokshrestaurant.com /places/restaurant-abu-dhabi-moksh.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi hours Daily 12:00-23:00 price $$ awards MICHELIN Guide selection (Abu Dhabi 2026) place_restaurant_abu_dhabi_antonia place restaurant-abu-dhabi-antonia

Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/antonia guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection antonia Antonia Restaurant https://www.antoniarestaurant.com/ antonia_menu Antonia Restaurant https://antonia.tableqr.co/branch/antonia-mamsha/ 2026-10-30T11:13:58+08:00 2026-10-31T15:59:57+08:00 user:admin 28 # Antonia Antonia is located in Abu Dhabi, with an Italian cuisine; it is listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Overview The restaurant sits on the Mamsha Al Saadiyat beachfront, overlooking the azure sea of the Arabian Gulf; MICHELIN describes the atmosphere as feeling like an American pizza parlour, serving some of Italy's favourite classics with generous portions. The address listed on the MICHELIN page is: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1. [^michelin] ## Dishes & Specialties - Signature dishes include the sourdough pizza and tiramisu - The pizza is made with a sourdough crust — the starter dough recipe is 50 years old - Generously portioned carpaccio and pasta are among the classics ## Honors Listed in the MICHELIN Guide Abu Dhabi 2026 selection. [^guide2026] ## Practical Information - Address: Turquoise 9, Mamsha Al Saadyiat - Soul beach - Al Saadiyat Island - SDN1, Abu Dhabi - Opening hours: daily 12:00-23:00 - Price: $$ - Facilities: beachside location; family friendly /places/restaurant-abu-dhabi-antonia.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, Market cuisine address Bahnhofstraße 2, Dermbach, 36466, Germany phone +49 36964 869230 hours Wed–Sat 18:30–24:00; closed Mon, Tue & Sun price €€€€ website https://www.rhoener-botschaft.de chef Björn Leist awards MICHELIN one star place_restaurant_de_dermbach_bjornsox place restaurant-de-dermbach-bjornsox

BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/dermbach/restaurant/bjornsox guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:57+08:00 2026-10-31T15:59:57+08:00 user:admin 3 **BjörnsOx** is a restaurant in Dermbach, Germany, located at Bahnhofstraße 2, Dermbach, 36466, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **BjörnsOx**. [^michelin_profile] [^guide2026de] ## Review Introduction Björn Leist works with a single-menu concept that expresses his connection to his Rhön homeland; the dishes use excellent local produce, combined into a creative surprise menu. [^michelin_profile] ## Cuisine & Highlights The eight-course surprise menu is divided into the chapters "LeistStyle", "Heimat", "Rhön" and "Tradition" — under "Rhön", for example, the Thuringian dumpling appears as a deluxe "Kloß mit Soß'" with truffle. The restaurant takes pride in its own pasture-raised oxen, even the caviar comes from a sturgeon farm in the Rhön, and the wine list focuses on German winemakers. Dining takes place in a historic little room with wood panelling and half-timbering, and the "SaxenHof" offers pleasant modern guest rooms alongside the alternative restaurant "WohnZimmer". [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Bahnhofstraße 2, Dermbach, 36466, Germany - Opening hours: Wednesday to Saturday 18:30–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 36964 869230 - Website: https://www.rhoener-botschaft.de - Facilities: guest rooms at the SaxenHof, with accommodation available /places/restaurant-de-dermbach-bjornsox.html en zh en restaurant cuisine Creative cuisine, modern cuisine address Grunerstraße 42a, 40239 Düsseldorf, Germany phone +49 211 1717361 hours Wed & Thu 18:30–23:30; Fri & Sat 18:30–24:00; closed Mon, Tue & Sun price €€€€ website https://www.1876.restaurant/ chef Daniel Dal-Ben awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dusseldorf_1876_daniel_dal_ben place restaurant-de-dusseldorf-1876-daniel-dal-ben

1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:59:57+08:00 2026-10-31T15:59:57+08:00 user:admin 3 **1876 Daniel Dal-Ben** is a restaurant in Düsseldorf, Germany, located at Grunerstraße 42a, Düsseldorf, 40239, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **1876 Daniel Dal-Ben**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located near the zoo park in a small, chic-elegant space. Chef Daniel Dal-Ben gives his classically based cuisine just the right portion of creativity, incorporating Italian elements. [^michelin_profile] The Guide lists the cuisine as creative and modern, with a price level of €€€€; alongside Italian and French influences, he also adds Japanese accents at times. The atmosphere is pleasant and almost intimate, with attentive, well-trained service. Bring some time with you — extra surprise courses may appear. ## Cuisine & Highlights - Signature dish: "Cannelloni, smoked eel, caprese foam, pumpkin seed" — an example of interesting contrasts and equally fitting balance - Dishes are often garnished with skillfully integrated herbs and flowers - The "Cicchetti 1876" served beforehand have become indispensable to the menu ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Grunerstraße 42a, 40239 Düsseldorf, Germany - Hours: Wednesday, Thursday 18:30–23:30; Friday, Saturday 18:30–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 211 1717361 - Website: https://www.1876.restaurant/ - Location: near the zoo park /places/restaurant-de-dusseldorf-1876-daniel-dal-ben.html en zh en restaurant cuisine French (Contemporary French) address 2-26-4 Nishiazabu, Minato-ku, Tokyo phone +81 3-5766-9500 hours Tue-Sat lunch seating 11:30-12:30, dinner seating 18:00-20:00; closed Mon and Sun price ¥¥¥¥ website https://www.leffervescence.jp/ chef Shinobu Namae awards MICHELIN Three Stars; Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide place_restaurant_tokyo_leffervescence place restaurant-tokyo-leffervescence

A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official L'Effervescence https://www.leffervescence.jp/en/address.html chef L'Effervescence https://www.leffervescence.jp/en/chef.html michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/l-effervescence michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/new-3-star-restaurants-tokyo-leffervescence-namae-shinobu-jp bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:39:24+08:00 2026-10-31T15:59:03+08:00 user:admin 4 **L'Effervescence** (レフェルヴェソンス) is a French restaurant in Nishiazabu, Minato-ku, Tokyo [^official], led by chef Shinobu Namae [^michelinjp]; the MICHELIN Guide classifies its cuisine as contemporary French [^michelin]. ## History L'Effervescence opened in 2010 in the residential district of Nishiazabu [^michelinjp] [^chef]. ## Kitchen Shinobu Namae was born in Yokohama on 16 February 1973, joined 'Michel BRAS TOYA Japon' in Hokkaido in 2003, returned to Japan in 2009 and opened the restaurant in 2010 [^chef]. According to the MICHELIN inspectors, he welcomes guests in the spirit of 'ichiza-konryu' — the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The prix fixe menus express the gastronomy and culture of Japan: after the aperitif comes a steaming hot risotto inspired by freshly cooked rice in 'chakaiseki', brimming with seasonal bounty of mountain and sea; the signature dish 'Artisanal Vegetables' is an homage to farmers; weak matcha borrowed from the Sowa tea ceremony signals the meal's end. Namae also aims to be a 'regenerative restaurant', with near-zero kitchen waste and an annual published report [^michelin]. ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned one star on its debut in the 2012 edition, two stars in 2015 and three stars in 2021 [^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2-26-4 Nishiazabu, Minato-ku, Tokyo - Hours: Tuesday to Saturday, lunch seating 11:30-12:30 and dinner seating 18:00-20:00; closed Monday and Sunday [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 3-5766-9500 [^michelin] - Website: https://www.leffervescence.jp/ [^michelin] - Facilities: good for date night and groups [^michelin] /places/restaurant-tokyo-leffervescence.html en zh en restaurant cuisine Indian, Contemporary address 217 W. Huron St., Chicago, IL 60654 phone +1 312-291-9427 hours Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun price $$$$ (per MICHELIN Guide) website https://indiennechicago.com/ chef Sujan Sarkar awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_indienne place chicago-indienne

Indienne is an Indian/Contemporary restaurant in Chicago's River North, where chef Sujan Sarkar offers vegan, vegetarian and non-vegetarian tasting menus; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne 2026-10-31T15:59:02+08:00 2026-10-31T15:59:02+08:00 user:admin 8 **Indienne** is an Indian/Contemporary restaurant in Chicago's River North (217 W. Huron St.), with Sujan Sarkar as chef.[^michelin2025] ## Overview MICHELIN Guide lists Indienne as an Indian restaurant run by chef Sujan Sarkar. The restaurant offers vegan, vegetarian and non-vegetarian tasting menus, presenting Indian cuisine in a contemporary way. The official address is 217 W. Huron St.[^michelin2025] The guide notes the restaurant sits on a quiet strip of River North; the food may look like pieces of art but tastes like familiar favorites pulled from across India, at times with a hint of French sensibility — pani puris, chats and curries arrive deftly spiced and elegantly presented. The expansive room balances smooth warehouse floors and exposed ceilings with thick wooden beams, white tablecloths and rose-pink booths. ## Honors The MICHELIN Guide Chicago 2023 listed Indienne as a one-star restaurant, with the official list giving the address as 217 W. Huron St., Chicago, 60654. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 217 W. Huron St., Chicago, IL 60654 - Hours: Mon–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Sun - Phone: +1 312-291-9427 - Website: https://indiennechicago.com/ - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Indienne,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/indienne [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-indienne.html en zh en restaurant cuisine Malay (hawker stall) address Adam Food Centre, Singapore awards Bib Gourmand (2023, newly awarded) place_restaurant_singapore_selamat_datang_warong_pak_sapari place restaurant-singapore-selamat-datang-warong-pak-sapari

Selamat Datang Warong Pak Sapari is a Malay food stall at Adam Food Centre, Singapore, now run by its third generation; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:59:02+08:00 2026-10-31T15:59:02+08:00 user:admin 5 **Selamat Datang Warong Pak Sapari** is a Malay food stall at Adam Food Centre in Singapore, now run by its third-generation owners[^sgbib2023]. ## Dishes & Highlights Signature Malay dishes include mee soto and mee rebus, with authentic Malaysian flavours: the former is served in broth, while the latter comes in a thick gravy soup[^sgbib2023]. ## Distinctions The stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023]. ## Practical Information - Location: Adam Food Centre, Singapore - Dishes: mee soto, mee rebus and other Malay fare[^sgbib2023] /places/restaurant-singapore-selamat-datang-warong-pak-sapari.html en zh en restaurant cuisine Fish and Seafood address 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi phone +971 2 584 5645 hours daily 12:00–00:00 price $$ website https://www.seenholding.ae/ryba-seafood-restaurant/ awards Bib Gourmand (MICHELIN Guide Abu Dhabi Selection 2026) place_restaurant_abu_dhabi_ryba place restaurant-abu-dhabi-ryba

A fish and seafood restaurant in the Al Mina souq at Zayed Port, Abu Dhabi, known for charcoal-grilled local catch, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/ryba guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection ryba Seen Holding https://www.seenholding.ae/ryba-seafood-restaurant/ 2026-10-30T20:52:32+08:00 2026-10-31T15:58:59+08:00 user:admin 25 # ryba **ryba** is a fish and seafood restaurant at 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Set in the Al Mina souq near the fish market at Zayed Port, this modern seafood restaurant serves the best of the local catch cooked with some global influences; MICHELIN notes the generously sized dishes are prepared with evident care, use the best of Emirati ingredients and spices, and are perfect for sharing, with charcoal-grill dishes a highlight and sweet, relaxed, warm and friendly service. [^michelin] The address listed on the MICHELIN page is: 31 Al Marabi‘ Street, Zayed Port, Al Mina. [^michelin] ## Signature Dishes - Charcoal-grilled local catch, especially the locally caught hammour - Signature dessert: chocolate pâte à choux [^michelin] ## Distinctions Listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: 31 Al Marabi‘ Street, Zayed Port, Al Mina, Abu Dhabi - Hours: daily 12:00–00:00 - Price: $$ - Phone: +971 2 584 5645 - Website: https://www.seenholding.ae/ryba-seafood-restaurant/ /places/restaurant-abu-dhabi-ryba.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative, Modern Cuisine address 1723 N. Halsted St., Chicago, IL 60614 price $$$$ (premium) website https://www.alinearestaurant.com/ chef Grant Achatz awards MICHELIN Three Stars (historical, 2023 edition) place_restaurant_chicago_alinea place chicago-alinea

Alinea in Chicago's Lincoln Park is the flagship of modernist cuisine by chef Grant Achatz. The 2023 MICHELIN Guide awarded it three stars, and it is renowned for its theatrical, immersive dining experience.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Alinea https://www.alinearestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea 2026-10-30T11:48:12+08:00 2026-10-31T15:58:59+08:00 user:admin 11 **Alinea** is a Creative, Modern Cuisine restaurant located at 1723 N. Halsted St. in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz. [^michelin2025] ## Overview MICHELIN Guide lists Alinea as a Creative restaurant. The inspectors call it chef Grant Achatz's flagship, emphasizing its performative, theatrical approach and immersive dining experience. [^michelin2025] Its official website describes it as an innovative benchmark of modernist cuisine, named among the best restaurants in the world and North America, offering three distinct experiences each night: the Kitchen Table, The Gallery, and The Salon. [^officialsite] ## Dishes & Highlights Signature dishes include the black truffle explosion and the bourbon-maple cured Arctic char [^michelin2025]. ## Honors The MICHELIN Guide Chicago 2023 listed Alinea as a three-star restaurant, with the official list giving the address as 1723 N. Halsted St., Chicago, 60614. This records the historical star level from the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] According to its official website, Alinea is one of only 14 restaurants in the U.S. to hold the coveted Michelin 3-Star rating, and it has won James Beard Awards for Outstanding Restaurant, Outstanding Service, and Outstanding Chef in the U.S. [^officialsite] ## Practical Information - Address: 1723 N. Halsted St., Chicago, IL 60614 - Price: $$$$ (premium) - Chef: Grant Achatz - Website: https://www.alinearestaurant.com/ [^michelin2025]: MICHELIN Guide, “Alinea,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/alinea [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. [^officialsite]: Alinea official website, https://www.alinearestaurant.com/ /places/chicago-alinea.html en zh en restaurant cuisine Modern cuisine (seasonal) address Hauptstraße 21, Birkweiler, 76831, Germany phone +49 6345 9199431 hours Wed-Fri 18:00-22:00; Sat 12:00-14:00 & 18:00-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) chef Maximilian Schocke (chef); Lara Schocke (front of house) awards MICHELIN one star place_restaurant_de_birkweiler_st_laurentiushof_schockes_kuche place restaurant-de-birkweiler-st-laurentiushof-schockes-kuche

St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:58:58+08:00 2026-10-31T15:58:58+08:00 user:admin 3 **St. Laurentiushof - Schockes Küche** is a restaurant in Birkweiler, Germany, listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] The German-language official profile page previously showed "Restaurant nicht gefunden" with no restaurant details; the information below is taken from the same restaurant's profile in other regional versions of the guide. [^michelin_profile] ## Overview Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service, while chef Maximilian cooks ambitious dishes made with the finest ingredients. Most of the wines are sourced from the surrounding area, and the charming hostess offers helpful tips for visiting nearby wineries; the comfortable guestrooms make an overnight stay an appealing prospect. [^michelin_profile] ## Dishes & Highlights - Five-, six- or seven-course set menus; a vegetarian version can be prepared by prior arrangement [^michelin_profile] - Saturday lunch features a three-course set menu [^michelin_profile] ## Honours Listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Hauptstraße 21, Birkweiler, 76831, Germany - Hours: Wednesday to Friday 18:00-22:00; Saturday 12:00-14:00 and 18:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 6345 9199431 - Facilities: comfortable guestrooms for an overnight stay; bookings handled directly with the restaurant [^michelin_profile] /places/restaurant-de-birkweiler-st-laurentiushof-schockes-kuche.html en zh en restaurant cuisine Teppanyaki address 37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo phone 03-3505-1185 (direct 03-3505-1437) hours Weekdays lunch 11:30-16:00, dinner 17:30-22:00; two seatings on weekends/holidays price Courses roughly ¥14,800-69,600 awards 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_teppanyaki_akasaka place restaurant-tokyo-teppanyaki-akasaka

A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ana ANAインターコンチネンタルホテル東京 https://anaintercontinental-tokyo.jp/dine/teppanyaki-akasaka/ anahotel ANAインターコンチネンタルホテル東京 https://www.anaintercontinental-tokyo.jp/access/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:23+08:00 2026-10-31T15:58:58+08:00 user:admin 4 **Teppanyaki Akasaka** (鉄板焼 赤坂) is a teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo[^ana], located at 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel]. ## Cuisine The menu centers on wagyu led by Kobe beef, with seasonal seafood and vegetables cooked before guests by the chefs[^ana]. The restaurant has 38 seats plus the chefs' private room 「茜」 (Akane)[^ana]. The official website describes the restaurant as occupying the hotel's top floor with sweeping views over Tokyo, where the chefs' skilled knife work prepares the finest wagyu, seasonal seafood and vegetables in front of guests, accompanied by carefully chosen tableware, special sauces and a wide drink selection[^ana]; the private room Akane blends Tokyo night views with contemporary Japanese furnishings, with panoramic vistas stretching to Mt. Fuji and the Roppongi-Akasaka skyline[^ana]. ## Signature Offerings Representative courses listed on the website include the private-room-only "AKANE" course (lunch ¥14,800 / dinner ¥30,500), the Kobe beef dinner course (¥43,200), and the "Harima" course (¥53,600, choosing two of abalone, spiny lobster or Kobe beef), along with dishes such as beef miso tataki seared on the teppan and sautéed king crab and scallop[^ana]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 37F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo[^anahotel] - Hours: weekdays lunch 11:30-16:00 (last order 14:00), dinner 17:30-22:00 (last order 20:00); two seatings on weekends and holidays[^ana] - Price: courses roughly ¥14,800-69,600 (tax and service included)[^ana] - Phone: 03-3505-1185 (restaurant reservations 9:00-21:00); direct line 03-3505-1437[^ana] - Facilities: 38 seats (entirely non-smoking), private room Akane (reservation required)[^ana] - Dress code: smart casual (no sleeveless tops, shorts, slippers or open-toed shoes)[^ana] /places/restaurant-tokyo-teppanyaki-akasaka.html en zh en restaurant cuisine Classic cuisine, Seasonal cuisine address Kurhausstraße 28, Bad Kissingen, 97688, Germany phone +49 971 72240 hours Wed-Sat 18:00-22:00; Mon-Tue & Sun closed price €€€€ website https://www.laudensacks.de/gourmet/speisekarte chef Frederik Desch awards MICHELIN one star (2026 MICHELIN Guide Germany); starred continuously since 1994 place_restaurant_de_bad_kissingen_laudensacks_gourmet_restaurant place restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant

Laudensacks Gourmet Restaurant, located in Bad Kissingen, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany — starred continuously since 1994, with Frederik Desch as chef.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:58:40+08:00 2026-10-31T15:58:40+08:00 user:admin 3 **Laudensacks Gourmet Restaurant** (Laudensacks Gourmet Restaurant) is a restaurant in Bad Kissingen, Germany (the national list's city field reads "Kissingen, Bad"), located at Kurhausstraße 28, Bad Kissingen, 97688, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Laudensacks Gourmet Restaurant**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review The gourmet restaurant is as tastefully elegant as everything at "Laudensacks Parkhotel & Retreat". The restaurant has been awarded a star continuously since 1994, and its current chef has... [^michelin_profile] ## Overview According to the MICHELIN Guide, chef Frederik Desch has run the kitchen for many years with a successful blend of classic and modern; the cooking is skillful, aromatic and marked by harmonious contrasts, with excellent quality in both international and regional products. Sommelier Sebastian Gotther provides attentive, expert wine service, with his wine journey to the menu superbly matched — especially impressive is the selection of wines from Franconia. [^michelin_profile] ## Dishes & Highlights - Example dish: top-fresh Ikejime sturgeon, glazed to perfection with a delicate roasted note, plated on a crunchy mustard-cucumber ragout and accompanied by a full-bodied, finely acidic dashi beurre blanc with Frankfurt green herb oil [^michelin_profile] - In summer the wonderful terrace overlooking the park is not to be missed; various themed evenings are also offered [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany; starred continuously since 1994 [^michelin_profile] [^guide2026de] ## Practical Information - Address: Kurhausstraße 28, Bad Kissingen, 97688, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 971 72240 [^michelin_profile] - Website: https://www.laudensacks.de/gourmet/speisekarte [^michelin_profile] - Facilities: overnight stays at the Laudensacks Parkhotel; park-facing terrace in summer [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-bad-kissingen-laudensacks-gourmet-restaurant.html en zh en restaurant cuisine Modern French address Kirchplatz 1, Aschau im Chiemgau, 83229, Germany phone +49 8052 17990 hours Wed–Sat 6 PM–9:30 PM; closed Mon, Tue & Sun price €€€€ (top tier) website https://www.residenz-heinz-winkler.de/ chef Daniel Pape (Heinz Winkler legacy) awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_aschau_im_chiemgau_epicures place restaurant-de-aschau-im-chiemgau-epicures

Epicures is a modern French restaurant at Kirchplatz 1 in Aschau im Chiemgau, Germany, carrying on the Residenz legacy of chef legend Heinz Winkler; it holds one star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:49+08:00 2026-10-31T15:57:49+08:00 user:admin 3 **Epicures** (Epicures) is a modern French restaurant located at Kirchplatz 1, Aschau im Chiemgau, Germany[^michelin_profile]. **Epicures** is a restaurant in Aschau im Chiemgau, Germany, at Kirchplatz 1, Aschau im Chiemgau, 83229, Germany. The official profile page lists the cuisine as modern French; the 2026 MICHELIN Guide Germany awarded it one star. The official profile page currently carries the name **Epicures**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction According to the guide, chef legend Heinz Winkler made his "Residenz" famous with top-level culinary classics; since its opening in 1991 he has run and continuously developed it. [^michelin_profile] ## Overview According to the guide, his son Alexander Winkler now upholds the house tradition as host, while the committed team around Daniel Pape continues the proven concept at the stove: classically grounded cuisine that incorporates modern accents and rests on outstanding products. In summer, start with an aperitif on the terrace with a beautiful mountain view before a five- or eight-course menu; dishes can also be ordered à la carte on request. Guests are looked after graciously in elegant surroundings, the wine list is very good with well-judged recommendations from Alexander Winkler, and overnight stays are possible; a simpler, more affordable alternative is the "Brasserie Tafern". [^michelin_profile] ## Practical Information - Address: Kirchplatz 1, Aschau im Chiemgau, 83229, Germany[^michelin_profile] - Hours: Wednesday–Saturday 6 PM–9:30 PM; closed Monday, Tuesday, and Sunday[^michelin_profile] - Price: €€€€ (top tier)[^michelin_profile] - Phone: +49 8052 17990[^michelin_profile] - Website: https://www.residenz-heinz-winkler.de/[^michelin_profile] - Facilities: terrace with mountain views in summer, lodging available; Brasserie Tafern as a casual alternative[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Epicures — MICHELIN Guide," https://guide.michelin.com/de/de/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-de-aschau-im-chiemgau-epicures.html en zh en restaurant cuisine Creative, Contemporary address Potsdamer Straße 3, Berlin, 10785, Germany hours Mon–Fri 12:00–14:00 & 19:00–22:00; closed Sat & Sun price €€€€ chef Michael Kempf awards MICHELIN two stars place_restaurant_berlin_facil place restaurant-berlin-facil

FACIL occupies the rooftop garden on the fifth floor of The Mandala Hotel near Potsdamer Platz in Berlin, where Michael Kempf's creative cuisine showcases superb ingredients; awarded two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:17+08:00 2026-10-31T15:57:27+08:00 user:admin 4 **FACIL** is a restaurant located in Berlin, Germany, at Potsdamer Straße 3, Berlin, 10785, Germany. Its cuisine is creative and contemporary, and the MICHELIN Guide Germany 2026 awards it two stars.[^michelin_profile][^guide2026de] ## Overview Situated on the fifth floor of The Mandala Hotel, the restaurant is a real oasis of calm right on busy Potsdamer Platz: dine on the pleasant little terrace amid chestnut trees and a fountain, or inside the chic, light and airy rooftop garden restaurant, where wraparound glass windows make you almost feel outdoors, with beautiful bamboo plants nodding to Asia. Michael Kempf (culinary director) and Joachim Gerner (head chef) deliver top-notch cuisine.[^michelin_profile] ## Dishes & Highlights A perfectly cooked fillet of premium-quality char with dill, caviar and beurre blanc demonstrates a passion for classic cuisine, applied with the same skill to Mediterranean and Asian influences in dishes such as "Langustino from the Faroe Islands, rowan berries, carrots and curry herb". The five- to eight-course set menu powerfully showcases the fantastic ingredients, backed by an extremely attentive team including a masterful sommelier.[^michelin_profile] ## Honours Two stars awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Potsdamer Straße 3, Berlin, 10785, Germany[^michelin_profile] - Opening hours: Mon–Fri 12:00–14:00 & 19:00–22:00; closed Sat & Sun[^michelin_profile] - Cuisine: Creative, Contemporary[^michelin_profile] - Price: €€€€[^michelin_profile] - Facilities: terrace seating; part of The Mandala Hotel[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "FACIL - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/facil [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-facil.html en zh en restaurant cuisine Creative, seasonal cuisine address Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany price €€€€ chef Michael Kammermeier awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_eltville_am_rhein_ente_wiesbaden_pfortenhaus_kloster_eberbach place restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach

Ente Wiesbaden-Pfortenhaus Kloster Eberbach is a creative, seasonal restaurant in Eltville am Rhein, Germany, relocated to the monastery gatehouse in March 2026; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/hessen/eltville-am-rhein/restaurant/ente guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:17+08:00 2026-10-31T15:57:17+08:00 user:admin 3 **Ente Wiesbaden-Pfortenhaus Kloster Eberbach** is a restaurant in Eltville am Rhein, Germany, located at Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany. The official profile lists the cuisine as creative, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Ente Wiesbaden - Pfortenhaus Kloster Eberbach**, while the national list uses the name "Ente Wiesbaden-Pfortenhaus Kloster Eberbach". [^michelin_profile] [^guide2026de] ## Overview The traditional Ente moved from the Nassauer Hof in Wiesbaden to the historic gatehouse of Kloster Eberbach in March 2026, where Michael Kammermeier now serves his modern, inspired cuisine. [^michelin_profile] The dishes are aromatic, thoughtfully composed and very precisely executed, with outstanding produce. To make regulars feel at home, parts of the classic interior were brought along, pictures as well as the cheese trolley. ## Dishes & Highlights - Two menus are offered: "Küchenrunde" and the vegetarian "Querbeet", each of five to eight courses - One example cited by the inspectors: salmon trout from Wispertal Forellenhof Seitz with horseradish, radishes, grapes, verjus and maggikraut - The front-of-house is led by Jimmy Ledemazel — attentive, warm and well-trained ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kloster-Eberbach-Straße 1, Eltville am Rhein, 65346, Germany - Price: €€€€ - Facilities: reservations possible /places/restaurant-de-eltville-am-rhein-ente-wiesbaden-pfortenhaus-kloster-eberbach.html en zh en restaurant cuisine Modern cuisine, seasonal cuisine address Grafschafter Straße 197a, 47199 Duisburg, Germany hours Wed–Sat 18:00–24:00; closed Mon, Tue & Sun price €€€€ chef Sven Nöthel awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_duisburg_mod_by_sven_nothel place restaurant-de-duisburg-mod-by-sven-nothel

Mod by Sven Nöthel sits amid greenery in Duisburg, Germany, housed in a carefully renovated former cowshed where Sven Nöthel serves restrained, refined modern seasonal cuisine. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:14+08:00 2026-10-31T15:57:14+08:00 user:admin 3 **Mod by Sven Nöthel** is a restaurant in Duisburg, Germany, located at Grafschafter Straße 197a, Duisburg, 47199, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Mod by Sven Nöthel**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is surrounded by greenery and housed in an carefully renovated old cowshed; Sven Nöthel designed its chic interior. [^michelin_profile] High-quality taste, excellent culinary standards and a relaxed, easygoing atmosphere come together here. The Guide lists the cuisine as modern and seasonal, with a price level of €€€€. Thanks to the open kitchen, guests are drawn into the action; the chefs serve and explain the dishes. The grounds also include "Freya", a traditional regional restaurant, and an event venue. ## Cuisine & Highlights - Modern, seasonal and pleasantly reduced cooking, focused on excellent produce, combining finesse with a deliberate down-to-earth quality - Signature dishes: "monkfish cheeks, black pear, bacon, bean, green spelt" and "48-hour braised veal Tafelspitz, pointed cabbage, beets, apple, horseradish" - Menus are "Beete & Bauer" and (as the vegetarian variant) "Acker & Saat"; dishes also available à la carte - For a quieter experience, ask for a table in the "Wine Room"; there is also a pretty terrace ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Grafschafter Straße 197a, 47199 Duisburg, Germany - Hours: Wednesday–Saturday 18:00–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: open kitchen, Wine Room, terrace; reservations accepted /places/restaurant-de-duisburg-mod-by-sven-nothel.html en zh en restaurant cuisine Japanese address 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 phone +81 50-3138-5225 hours Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Mon and Sun price ¥¥¥¥ (MICHELIN Guide listing) website https://kagurazaka-guchokuni.jp/ awards MICHELIN One Star place_restaurant_tokyo_guchokuni place restaurant-tokyo-guchokuni

Japanese restaurant in Kagurazaka, Tokyo, with ingredients from the chef's native Nagano, expressing the fundamentals of Japanese cuisine through simple presentations. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/guchokuni tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:17+08:00 2026-10-31T15:57:12+08:00 user:admin 6 **Guchokuni** is a Japanese restaurant on the 3rd floor of a building at 6-21 Kagurazaka, Shinjuku-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 grouped it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023] ## Overview The restaurant's name is the credo his mentor left him—to cook with "simple honesty"—an approach that shines through in every dish. Ingredients arrive from the chef's native Nagano: Sarashina soba from Matsumoto is paired with seasonal produce, Koshihikari rice from northern Nagano is prepared as takikomi-gohan, and the meal concludes with a tomewan (closing soup) enriched with Shinshu miso. The inspectors summarise the cuisine as rooted in the fundamentals of Japanese cuisine while bringing individuality to simple presentations.[^michelin-profile] ## Practical Information - Address: 3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 - Hours: Tue–Fri 17:00-22:00; Sat 12:00-15:00 and 17:00-22:00; closed Monday and Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 50-3138-5225 - Website: https://kagurazaka-guchokuni.jp/ - Facilities: good for solo dining /places/restaurant-tokyo-guchokuni.html en zh en restaurant cuisine French address B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo phone +81 3-6712-7713 hours 18:00-23:00; closed Sundays price ¥¥¥ awards MICHELIN One Star (2025) place_restaurant_tokyo_saucer place restaurant-tokyo-saucer

A French restaurant in Ebisunishi, Shibuya-ku, Tokyo, known for its signature presentation of freshly baked bread served with sauce; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/saucer 2026-10-31T15:57:12+08:00 2026-10-31T15:57:12+08:00 user:admin 3 **Saucer** is a French restaurant located in the basement (B1F) of 2-7-10 Ebisunishi, Shibuya-ku, Tokyo[^michelin]. ## Overview The name comes from the French verb "saucer", to pour or drizzle sauce on bread. The standard fare is what the chef terms "saucer": freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient; morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier—sauce master—and his confidence shines in his work today.[^michelin] ## Accolades It was awarded one star in the MICHELIN Guide Tokyo 2025.[^guide2025] ## Practical Information - Address: B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo - Hours: 18:00-23:00; closed Sundays[^michelin] - Price: ¥¥¥[^michelin] - Phone: +81 3-6712-7713[^michelin] /places/restaurant-tokyo-saucer.html en zh en restaurant cuisine Modern French, Seasonal address Am Marktplatz 1, Deidesheim, 67146, Germany phone +49 6326 96870 hours Thu–Sat 18:00–22:00; closed Mon–Wed & Sun price €€€€ website https://www.deidesheimerhof.de/de/home chef Stefan Neugebauer, Felix Jarzina awards MICHELIN one star place_restaurant_de_deidesheim_schwarzer_hahn place restaurant-de-deidesheim-schwarzer-hahn

Schwarzer Hahn is a modern French restaurant in the vaulted cellar of the Deidesheimer Hof in Deidesheim, Germany, led by chefs Stefan Neugebauer and Felix Jarzina. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:57:11+08:00 2026-10-31T15:57:11+08:00 user:admin 3 **Schwarzer Hahn** is a restaurant in Deidesheim, Germany, located at Am Marktplatz 1, Deidesheim, 67146, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Schwarzer Hahn**. [^michelin_profile] [^guide2026de] ## Review Introduction The Deidesheimer Hof is an address with tradition, known well beyond the region and not without reason. The guide notes that the dedication of the Hahn family is evident everywhere in the hotel, and the dining is no exception. [^michelin_profile] ## Cuisine & Highlights The restaurant occupies the historic cross-vaulted cellar of the beautiful old building, elegant yet casual; dishes such as "stuffed Poulet de Bresse with chanterelle raviolo, stuffed date tomato and thyme jus" are served à la carte or as a four- to seven-course menu with optional wine pairing, and the classic Saumagen must not be missed. The service is charming and skilled with an engaged sommelier, and the evening can begin or end in the hotel bar. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Am Marktplatz 1, Deidesheim, 67146, Germany - Opening hours: Thursday to Saturday 18:00–22:00; closed Monday to Wednesday and Sunday - Price: €€€€ - Phone: +49 6326 96870 - Website: https://www.deidesheimerhof.de/de/home - Note: ideal for date night /places/restaurant-de-deidesheim-schwarzer-hahn.html en zh en restaurant place_restaurant_tokyo_apotheose place restaurant-tokyo-apotheose

apothéose is a French restaurant on the 49th floor of Toranomon Hills Station Tower in Tokyo, its name meaning "highest compliment"; it was awarded one star in the MICHELIN Guide Tokyo 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/apotheose 2026-10-31T15:57:11+08:00 2026-10-31T15:57:11+08:00 user:admin 3 **apothéose** is a French restaurant in Tokyo, located at 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo 105-5549. [^michelin] ## Restaurant & Cuisine apothéose serves French cuisine; its name means "highest compliment" or "apex". The MICHELIN inspectors describe the concept as the pinnacle of cuisine, perched on the top floor of a soaring skyscraper. [^michelin] According to the MICHELIN Guide, the precepts of apothéose are a trinity: respect for French culinary culture, a deep spirit of inquiry into Japanese ingredients, and devotion to knowing the present moment. A willingness to experiment, unconstrained by convention, ensures customers understand the joys of food; good for date night and groups. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan - Hours: Tue-Sat 18:00-22:30; closed Monday and Sunday - Price: ¥¥¥¥ - Phone: +81 3-6811-2573 - Website: https://apotheose.jp/ /places/restaurant-tokyo-apotheose.html en zh en restaurant cuisine Modern Cuisine, Emirati Cuisine address North Parking, Al Hosn, Abu Dhabi hours daily 12:00-23:00 price $$$ phone +971 58 600 6922 website https://erthrestaurant.ae/ awards One MICHELIN Star (MICHELIN Guide Abu Dhabi 2026) place_restaurant_abu_dhabi_erth place restaurant-abu-dhabi-erth

A modern Emirati restaurant at the Qasr Al Hosn cultural site in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026, reinterpreting Emirati traditions with a modern touch.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:57+08:00 2026-10-31T15:57:10+08:00 user:admin 25 # Erth **Erth** is a Modern Cuisine, Emirati Cuisine restaurant at the Qasr Al Hosn cultural site (North Parking, Al Hosn) in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] [^michelin] Named for “legacy,” Erth sits at the Qasr Al Hosn cultural site. Its modern dining room combines concrete, bespoke furniture and majlis seating; the cooking uses Emirati flavours and ingredients, including a modern lamb machboos.[^michelin] ## Overview Erth, meaning 'legacy', sits in the Qasr Al Hosn cultural site with striking, bold architecture; inside, polished concrete, bespoke furniture and a modern majlis make for a unique environment. The food, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates.[^michelin] ## Dishes & Specialities - Signature dishes include the modern lamb machboos and the Liwa dates batheeta[^michelin] - The modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce with fluffy, fragrant rice; finish with the Liwa dates batheeta[^michelin] ## Honours Awarded one star in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Practical Information - Address: North Parking, Al Hosn, Abu Dhabi[^michelin] - Opening hours: daily 12:00-23:00[^michelin] - Price: $$$[^michelin] - Phone: +971 58 600 6922[^michelin] - Website: https://erthrestaurant.ae/[^michelin] - Facilities: eat like a local[^michelin] /places/restaurant-abu-dhabi-erth.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.482979 54.356932 cuisine Lebanese, Armenian address Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi phone +971 2 644 0440 hours Daily 12:00-01:00 price $$ website https://www.almayass.com/ awards MICHELIN Bib Gourmand (Abu Dhabi 2026) place_restaurant_abu_dhabi_almayass_1202415 place restaurant-abu-dhabi-almayass-1202415

Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:13:53+08:00 2026-10-31T15:57:09+08:00 user:admin 27 # Almayass Almayass is located in Abu Dhabi, with a Lebanese and Armenian cuisine; it is listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Overview Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean; the original was founded in Beirut in 1996, and this large Abu Dhabi branch continues the tradition of offering an extensive menu of very generous portions — ideal for sharing — with the circular booths being the prized seats. [^michelin] ## Dishes & Specialties - Start off with one of the fresh, vibrant Itch salads - The signature is Meshwi Shekaf — grilled veal with spiced bread - Portions are generous and well suited to groups ## Honors Listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. [^guide2026] ## Practical Information - Address: Level 1, The Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi - Opening hours: daily 12:00-01:00 - Price: $$ - Phone: +971 2 644 0440 - Website: https://www.almayass.com/ - Facilities: circular booths; good for solo diners and groups /places/restaurant-abu-dhabi-almayass-1202415.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French Contemporary address One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213 hours Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon & Sun price $$$$ phone +65 6438 0887 website https://www.saintpierre.com.sg awards MICHELIN Two Stars (2026) place_restaurant_singapore_saint_pierre place restaurant-singapore-saint-pierre

Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/saint-pierre 2026-10-31T15:56:59+08:00 2026-10-31T15:56:59+08:00 user:admin 7 Saint Pierre is a contemporary French restaurant in Singapore at One Fullerton, #02-02B, 1 Fullerton Road, 049213. It specialises in modern French cuisine with Asian overtones, and its tasting menu showcases premium seafood from around the world, especially Japan; the restaurant overlooks Marina Bay[^michelin_profile]. ## Overview The dining room enjoys unobstructed views of Marina Bay, with smart decor and discreet service; the chef team knows the Asian F&B market inside out, and the single tasting menu accentuates natural flavours through mindful preparations underpinned by solid skills[^michelin_profile]. The restaurant is featured in the MICHELIN Guide's round-up of restaurants with the best views of Marina Bay in Singapore[^michelin_profile]. ## Distinctions The MICHELIN Guide Singapore 2025 listed it as a two-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with two stars; the official MICHELIN profile labels the cuisine "French Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213 - Hours: Tue–Sat 11:30–15:00 and 18:00–23:00; closed Mon & Sun (closed on some public holidays, call ahead to check) - Price: $$$$ - Phone: +65 6438 0887 - Website: https://www.saintpierre.com.sg - Good for date night[^michelin_profile] /places/restaurant-singapore-saint-pierre.html en zh en restaurant cuisine Steakhouse, Meats and Grills address Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi phone +971 2 811 5666 hours Mon–Wed & Sun 18:00–01:00; Thu–Fri 18:00–02:00; Sat 16:30–02:00 price $$$$ awards Selected in the MICHELIN Guide Abu Dhabi Selection 2026 place_restaurant_abu_dhabi_rays_grill place restaurant-abu-dhabi-rays-grill

A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection rays_menu Conrad Abu Dhabi Etihad Towers 2023-02-15 https://assets.hiltonstatic.com/images/v1677664290/dx/wp/conradabudhabi/media-library/RaysGrillMenu1page15FEB23-FINAL-ua/RaysGrillMenu1page15FEB23-FINAL-ua.pdf?_i=AA osm OpenStreetMap contributors https://www.openstreetmap.org/node/1704886578 按地址定位（Nominatim） 2026-10-30T11:16:57+08:00 2026-10-31T15:56:34+08:00 user:admin 28 # Ray's Grill **Ray's Grill** is a sky-high steakhouse on Level 63 of the Conrad Abu Dhabi Etihad Towers hotel (West Corniche Road), specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview According to the MICHELIN Guide restaurant page, thanks to floor-to-ceiling windows and its perch on the 63rd floor, great views over the city and the Arabian Gulf are a given; prime cuts from American grain-fed cattle are offered alongside Australian Wagyu, with steaks cooked on a chargrill for guaranteed succulence and flavour; tartares are made at the table for a bit of theatre, alongside other top produce from Atlantic lobster to whole sea bass. [^guide2026] ## Signature Dishes - Chargrilled steaks: various cuts of American grain-fed beef and Australian Wagyu - Tableside-prepared tartares - Seafood such as Atlantic lobster and whole sea bass (According to the MICHELIN Guide restaurant page) ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Level 63, Conrad Abu Dhabi Etihad Towers, West Corniche Road, Abu Dhabi - Hours: Monday, Tuesday, Wednesday and Sunday 18:00–01:00; Thursday and Friday 18:00–02:00; Saturday 16:30–02:00 (per the MICHELIN Guide restaurant page) - Price: $$$$ - Phone: +971 2 811 5666 The Ray's Grill menu file published by Conrad Abu Dhabi Etihad Towers is dated February 2023 and lists dishes such as grilled prawns, grilled chicken breast and salads; these are historical menu records and do not represent the current menu. [^rays_menu] This entry is linked to Abu Dhabi as the guide destination and then grouped under the UAE via the city entry. The accessible official MICHELIN list confirms its inclusion, but there is currently no verifiable single-restaurant MICHELIN page, so the cuisine or review content is not inferred from the restaurant's name. [^guide2026] /places/restaurant-abu-dhabi-rays-grill.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French (game cuisine) address B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002 phone +81 3-6450-5297 hours Daily 11:30-15:30, 18:00-23:00 price ¥¥¥ website https://www.lature.jp/ chef Takuto Murota awards MICHELIN One Star (Tokyo 2018); One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_lature place restaurant-tokyo-lature

A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide address LATURE https://www.lature.jp/contents/category/address/ chef LATURE https://www.lature.jp/contents/category/chef/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/lature bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:21+08:00 2026-10-31T15:56:34+08:00 user:admin 4 **LATURE** (ラチュレ) is a French restaurant in the basement and 2nd floor of Aoyama Luka Building, Shibuya 2-chome, Shibuya-ku, Tokyo, renowned for its game (gibier) cuisine [^address] [^michelin]. ## History In 2016, Takuto Murota went independent and opened LATURE [^chef]. In 2020, the restaurant opened its own farm, LATURE FARM, in Nagareyama, Chiba Prefecture [^chef]. ## Kitchen Chef Takuto Murota was born in Chiba Prefecture in 1982, graduated from Musashino Culinary School, worked at Restaurant Tateru Yoshino, and became head chef of 'deco' in 2010, during which he obtained a hunting licence [^chef]. He hunts game in the mountains and grows vegetables in his own garden, using deer and boar that have become overpopulated due to human activities; meat is grilled, bones and entrails made into sauces, with nothing edible wasted — the theme of coexistence and harmony with nature. Venison blood macarons have become emblematic of LATURE [^michelin]. ## Accolades In 2016 he received the Gault&Millau 'Chef of Tomorrow' award [^chef]. About a year and three months after opening, the restaurant earned one star in the MICHELIN Guide Tokyo 2018 [^chef]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002 - Hours: daily 11:30-15:30 and 18:00-23:00 [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-6450-5297 [^michelin] - Website: https://www.lature.jp/ [^michelin] - Facilities: good for solo dining and groups [^michelin] /places/restaurant-tokyo-lature.html en zh en restaurant cuisine Tempura address 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021 phone +81 3-6455-0200 hours Tue-Sat 17:30-22:30; closed Mon & Sun price ¥¥¥¥ website https://motoyoshi-1120.com/ chef Kazuo Motoyoshi awards MICHELIN Two Stars place_restaurant_tokyo_tempura_motoyoshi place restaurant-tokyo-tempura-motoyoshi

A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi 2026-10-31T15:56:33+08:00 2026-10-31T15:56:33+08:00 user:admin 3 **Tempura Motoyoshi** is a tempura restaurant in Tokyo. Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021.[^michelin] ## Restaurant & Cuisine Tempura Motoyoshi is led by chef Kazuo Motoyoshi, with a focus on tempura technique and ingredient texture.[^michelin] The MICHELIN Guide notes that the chef blazes his own trail, unencumbered by convention: he prepares his batter using two types of water as well as liquid nitrogen; a dish of chilled sea urchin on a deep-fried perilla leaf creates a contrast of cold and hot; inventive dishes are slipped between menu items to vary the pace, and the extensive range of tempura pieces shows the chef's free-running imagination.[^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded two stars in the 2025 edition of the guide.[^guide2025] ## Practical Information - Address: 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 150-0021[^michelin] - Hours: Tue-Sat 17:30-22:30; closed Mondays and Sundays[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] - Phone: +81 3-6455-0200[^michelin] - Website: https://motoyoshi-1120.com/[^michelin] /places/restaurant-tokyo-tempura-motoyoshi.html en zh en restaurant cuisine Middle Eastern, Mediterranean address 2429 N. Lincoln Ave., Chicago, IL 60614 phone +1 773-360-8755 hours Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon & Sun price $$$$ (per MICHELIN Guide) website https://www.galitrestaurant.com chef Zach Engel awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_galit place chicago-galit

Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Galit https://www.galitrestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit 2026-10-31T15:56:32+08:00 2026-10-31T15:56:32+08:00 user:admin 10 **Galit** is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park (2429 N. Lincoln Ave.), with Zach Engel as chef.[^michelin2025] ## Overview MICHELIN Guide lists Galit as a Middle Eastern restaurant. The guide describes its lively vibe and warm hospitality; chef Zach Engel presents Middle Eastern cuisine drawn from his personal experience. The official address is 2429 N. Lincoln Ave.[^michelin2025] The guide notes the unassuming exterior gives way to a hot spot full of energy and seductive aromas; the prix-fixe format lets diners make their own selections from a range of options. The beverage program is equally intentional, with esoteric wines from Armenia, Lebanon, Palestine and Israel making beautiful pairings. ## Dishes & Highlights - Masabacha: chickpea hummus with tahini and a hint of spice - Lamb kebab el babor with navy beans, lamb bacon, escarole and harissa[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed Galit as a one-star restaurant, with the official list giving the address as 2429 N. Lincoln Ave., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2429 N. Lincoln Ave., Chicago, IL 60614 - Hours: Tue–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–9:30 pm; closed Mon & Sun - Phone: +1 773-360-8755 - Website: https://www.galitrestaurant.com - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “Galit,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/galit [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-galit.html en zh en restaurant cuisine Modern Cuisine, International address Fichtestraße 24, Berlin, 10967, Germany hours Mon, Thu–Sun 18:30–23:00; closed Tue, Wed price €€€€ (premium) chef Maximilian Strohe awards MICHELIN One Star place_restaurant_berlin_tulus-lotrek place restaurant-berlin-tulus-lotrek

tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:54+08:00 2026-10-31T15:56:31+08:00 user:admin 4 **tulus lotrek** is a modern, international restaurant located at Fichtestraße 24, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Maximilian Strohe and Ilona Scholl create a welcoming dining atmosphere with relaxed yet professional service. The inspectors focus on the striking contrast between delicate and intensely powerful flavours, as well as the omnivore and vegetarian eight-course menus. [^michelin_profile] ## Dishes & Highlights - "Arctic char & veal tongue, horseradish cream & pumpkin seed oil" - "Carabinero prawn & gochujang, edamame, octopus & candied ginger" - A choice of "omnivore" and vegetarian eight-course set menus, with up to three optional extra courses; counter dining also available The restaurant sits in a lovely old Kreuzberg building with high stuccoed ceilings, wooden floors, art, and quirky wallpaper, plus a charming terrace in the heart of the neighbourhood. The team under Ilona Scholl is notably enthusiastic, creating a warm and informal atmosphere. [^michelin_profile] ## Practical Information - Address: Fichtestraße 24, Berlin, 10967, Germany - Hours: Mon, Thu–Sun 18:30–23:00; closed Tuesday and Wednesday - Price: €€€€ (premium) - Facilities: terrace, counter seats; good for date night [^michelin_profile]: MICHELIN Guide, "tulus lotrek", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/tulus-lotrek [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-tulus-lotrek.html en zh en restaurant cuisine Creative French / Modern cuisine address Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany phone +49 7142 42004 hours Wed-Sat 18:00-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) website https://maerzundmaerz.de/ chef Benjamin Maerz and Christian Maerz (brothers) awards MICHELIN one star place_restaurant_de_bietigheim_bissingen_maerz_das_restaurant place restaurant-de-bietigheim-bissingen-maerz-das-restaurant

Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:56:31+08:00 2026-10-31T15:56:31+08:00 user:admin 3 **Maerz - Das Restaurant** is a restaurant in Bietigheim-Bissingen, Germany, located at Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany. The official MICHELIN Guide profile lists its cuisine as creative French; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maerz - Das Restaurant**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction The brothers Benjamin and Christian Maerz present a combination of regional flavours and modern cuisine in the restaurant of the Hotel Rose; the guide notes this blend is handled with great harmony. [^michelin_profile] ## Overview A mix of regional and modern can be wonderfully harmonious! The brothers Benjamin and Christian Maerz present this fusion twice over in the gourmet restaurant of their Hotel "Rose": first in the interior, where warm wood panelling and clean lines feel cosy yet trendily chic; and again in the kitchen, expressed through the "Heimweh/Fernweh" (homesickness/wanderlust) menu — first-class local produce ("Heimweh") refined with spices from around the world ("Fernweh"). Christian Maerz is happy to advise on wines or non-alcoholic alternatives. [^michelin_profile] ## Dishes & Highlights - Signature "Heimweh/Fernweh" menu: local produce ("homesickness") enhanced with global spices ("wanderlust") [^michelin_profile] - Example dish: "Stör in Nori Alge, Unagi-Aal, Erbsen & Morcheln, Ajoblanco" (sturgeon in nori algae, unagi eel, peas and morels, ajoblanco) [^michelin_profile] - On Wednesdays and Thursdays a three-course "Midweek Special" with an aperitif and beverage pairing - Pretty lounge terrace for an aperitif or digestif [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany - Hours: Wednesday to Saturday 18:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7142 42004 - Website: https://maerzundmaerz.de/ - Facilities: located inside the Hotel "Rose"; lounge terrace [^michelin_profile] /places/restaurant-de-bietigheim-bissingen-maerz-das-restaurant.html en zh en restaurant cuisine Mediterranean address Building 7, Yas Marina, Yas Island, Abu Dhabi phone +971 56 433 1422 hours Daily 12:00–00:00 price $$ (moderate) website https://mika.ae/ awards MICHELIN Bib Gourmand (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_mika place restaurant-abu-dhabi-mika

A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/mika guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection mika Mika Abu Dhabi https://mika.ae/ 2026-10-30T11:16:07+08:00 2026-10-31T15:56:30+08:00 user:admin 27 # Mika **Mika** (Mika) is a Mediterranean restaurant at Yas Marina, Yas Island, Abu Dhabi. [^michelin] ## Overview Mika is located in Abu Dhabi, with Mediterranean cuisine, and is listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant sits at Yas Marina on Yas Island; the MICHELIN Guide describes its atmosphere as evocative of the Riviera, with a terrace suited to dining in cooler weather. The address listed on the MICHELIN page is: Building 7, Yas Marina, Yas Island. [^michelin] The MICHELIN Guide notes that this lively restaurant is appealing, sophisticated and tastefully designed, with terrace seating perfect for alfresco dining during the cooler winter months; the well-priced Mediterranean-inspired menu features noteworthy specials and vibrant dishes as fresh as they are full of flavour, and the attentive, friendly team add to the warm Mediterranean experience. [^michelin] ## Dishes & Highlights - Breads freshly baked in-house - They cure their own salmon and even make their own limoncello - Leave room for 'Nonna's' tiramisu [^michelin] ## Honours Listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Building 7, Yas Marina, Yas Island, Abu Dhabi - Phone: +971 56 433 1422 - Opening hours: daily 12:00–00:00 - Price: $$ (moderate) - Website: https://mika.ae/ - Good for: outdoor dining, date night /places/restaurant-abu-dhabi-mika.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Vegetarian address Behrenstraße 55, Berlin, 10117, Germany hours Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon & Sun price €€€€ chef Patrick Ziegert awards MICHELIN one star place_restaurant_berlin_cookies-cream place restaurant-berlin-cookies-cream

Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:38+08:00 2026-10-31T15:56:20+08:00 user:admin 4 **Cookies Cream** is a restaurant located in Berlin, Germany, at Behrenstraße 55, Berlin, 10117, Germany. Its cuisine is vegetarian, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de] ## Overview It doesn't get much more quintessentially Berlin: finding your way through the courtyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself. After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old staircase to the first floor and the lively restaurant, which was once a fashionable nightclub. Head chef Patrick Ziegert and Viktor Gerhardinger, Head of Culinary Development, are behind the culinary concept.[^michelin_profile] ## Dishes & Highlights In the industrial-style decor, you can enjoy a strictly vegetarian five- to seven-course menu (vegan options also available), with dishes such as "carrot, chard, sea buckthorn" or "oyster mushroom, potato, saffron". A number of classics are available as add-ons — for instance Parmesan dumplings — and the wine and alcohol-free pairings are fantastic.[^michelin_profile] ## Honours One star awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Behrenstraße 55, Berlin, 10117, Germany[^michelin_profile] - Opening hours: Tue–Thu 18:30–23:00; Fri–Sat 17:00–23:00; closed Mon & Sun[^michelin_profile] - Cuisine: Vegetarian[^michelin_profile] - Price: €€€€[^michelin_profile] - Good for: Date night[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Cookies Cream - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/cookies-cream [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-cookies-cream.html en zh en restaurant place_restaurant_tokyo_apicius place restaurant-tokyo-apicius

APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/apicius-1209867 ryori 料理王国 https://cuisine-kingdom.com/apicius-2/ hitosara ヒトサラマガジン https://magazine.hitosara.com/article/4441/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:19+08:00 2026-10-31T15:56:19+08:00 user:admin 7 **APICIUS** (アピシウス) is a French restaurant in the basement of the Sansaikan (蚕丝会馆) building at 1-9-4 Yurakucho, Chiyoda-ku, Tokyo [^michelin][^hitosara]. The name is a tribute to Apicius, the epicure of ancient Rome [^michelin]. ## Overview According to the MICHELIN Guide, the art nouveau interior is decorated with masterpieces by Maurice Utrillo and Bernard Buffet, creating the atmosphere of a salon; interior, cuisine, wine and service — the quintessential elements of a great restaurant are here in abundance. [^michelin] ## History The restaurant opened in Yurakucho in 1983 [^ryori]. Its founder was 森一, owner of the vending-machine operator Apex, who set out to "build the world's best restaurant" [^ryori]. ## Kitchen The first head chef was Takahashi Tokuo (高橋徳男) [^ryori]. Turtle consommé made with Ogasawara turtles has been a signature dish since opening [^ryori]. In August 2024, Iwamoto Manabu, the third head chef with 15 years in the role, handed the kitchen to the fourth, Moriyama Junichi, who joined the restaurant in 1998 and had been sous-chef since 2013 [^hitosara]. ## Dishes & Highlights The MICHELIN Guide particularly recommends the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant's first chef. [^michelin] ## Accolades Included in the MICHELIN Guide Tokyo [^michelin]. Awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan - Hours: Mon-Sat lunch 11:30-15:00, dinner 17:30-23:00; closed Sunday - Price: ¥¥¥¥ - Phone: +81 3-3214-1361 - Website: https://www.apicius.co.jp /places/restaurant-tokyo-apicius.html en zh en restaurant en 43 50 50001 1000 /en/places-42.xml?type=place /en/places-44.xml?type=place