postgres /en/places-46.html cuisine French address 1F, Nisso Building, 1-11-10 Azabudai, Minato-ku, Tokyo hours Evenings only website https://sugalabo.com/ chef Yosuke Suga awards 2025 & 2026 Black Pearl Guide Two Diamonds place_restaurant_tokyo_sugalabo place restaurant-tokyo-sugalabo

A French restaurant in Azabudai, Minato-ku, Tokyo by chef Yosuke Suga, open evenings only on an introduction-only basis; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide serai 山本益博 / サライ.jp 2016-08-30 https://serai.jp/gourmet/84377 official SUGALABO Inc. https://sugalabo.com/ michelin MICHELIN Guide 2016-05-24 https://guide.michelin.com/en/article/people/5-questions-with-yosuke-suga bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:57+08:00 2026-10-31T15:45:39+08:00 user:admin 4 **SUGALABO** (スガラボ) is a French restaurant on the 1st floor of the Nisso Building at 1-11-10 Azabudai, Minato-ku, Tokyo[^serai], in the Kamiyacho area[^official], founded by chef Yosuke Suga[^official]. ## History Yosuke Suga left the Robuchon group in 2014[^michelin] and returned to Japan in 2015 to found SUGALABO[^official]. ## The Kitchen Suga was born in Nagoya in 1976 and worked under Joël Robuchon for 16 years; at 26 he became Executive Chef of L'Atelier de Joël Robuchon in Tokyo, and as project leader went on to open Ateliers in Los Angeles, New York, Taipei and Paris[^official]. The official website describes the restaurant's mission as "connecting Japan & the world through food," with monthly trips to seek out wonderful ingredients and producers across Japan; the restaurant opens only at night, serving as a "laboratory" for sharing and presenting Japanese ingredients and tableware[^official]. ## Reservations Due to a limited number of seats, the restaurant is introduction-only and accepts reservations only from those who know the reservation number[^official]. ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Nisso Building, 1-11-10 Azabudai, Minato-ku, Tokyo[^serai] - Hours: evenings only[^official] - Website: https://sugalabo.com/[^official] /places/restaurant-tokyo-sugalabo.html en zh en restaurant cuisine Creative, Seasonal address Friedrich-Breuer-Str. 98, Bonn, 53225, Germany phone +49 1517 0367408 hours Thu–Sun 18:00–23:00; closed Mon–Wed price €€€€ website https://theodors-restaurant.de/ chef Jana Benson, Fritz Benson awards MICHELIN one star place_restaurant_de_bonn_theodor_s place restaurant-de-bonn-theodor-s

Theodor's is a creative, seasonal restaurant in the Beuel district of Bonn, Germany, run by siblings Jana and Fritz Benson and offering four- to six-course menus. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/theodor-s guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:45:36+08:00 2026-10-31T15:45:36+08:00 user:admin 3 **Theodor's** is a restaurant in Bonn, Germany, located at Friedrich-Breuer-Str. 98, Bonn, 53225, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Theodor's**. [^michelin_profile] [^guide2026de] ## Review Introduction The restaurant in the Beuel district has a friendly, chic-modern style. Siblings Jana and Fritz Benson run it with dedication, and the open kitchen lets guests watch the cooking. [^michelin_profile] ## Cuisine & Highlights The menu is a creative, seasonal four- to six-course affair with optional extra courses; craft and product quality convince in equal measure, as in the scallop from Dieppe with a fruity-tart pineapple vinaigrette and a fine foam of nutmeg blossom. Presentation is clean and unpretentious, the hostess looks after guests herself, and the chefs serve at the table; the Rathausplatz underground car park is a handy parking tip. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Friedrich-Breuer-Str. 98, Bonn, 53225, Germany - Opening hours: Thursday to Sunday 18:00–23:00; closed Monday to Wednesday - Price: €€€€ - Phone: +49 1517 0367408 - Website: https://theodors-restaurant.de/ - Note: Reservations possible; ideal for date night /places/restaurant-de-bonn-theodor-s.html en zh en restaurant cuisine Lebanese address InterContinental Abu Dhabi, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi hours daily 12:30-00:30 price $$ phone +971 2 666 6888 website https://www.abudhabi.intercontinental.com/en/hotel/dining/byblos-sur-mer awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_byblos_sur_mer place restaurant-abu-dhabi-byblos-sur-mer

A two-level Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a terrace overlooking the marina and live music on weekend nights.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/byblos-sur-mer guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:27+08:00 2026-10-31T15:45:33+08:00 user:admin 26 # Byblos Sur Mer **Byblos Sur Mer** is a Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The two-level Lebanese restaurant overlooks a marina and is geared towards sharing; the grill menu features the machawi mchakaleh lamb skewers, and weekend evenings bring live music and entertainment.[^michelin] ## Overview Start your visit on the wonderful terrace and admire the boats bobbing in the marina. At this two-level restaurant sharing is everything, the service is affable and organised, and the Lebanese menu offers plenty of choice, with the grill section a good place to head to.[^michelin] ## Dishes & Specialities - The machawi mchakaleh lamb skewers are a must for lamb-lovers[^michelin] - Live music and entertainment on Friday and Saturday evenings[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: InterContinental Abu Dhabi, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi[^michelin] - Opening hours: daily 12:30-00:30[^michelin] - Price: $$[^michelin] - Phone: +971 2 666 6888[^michelin] - Website: https://www.abudhabi.intercontinental.com/en/hotel/dining/byblos-sur-mer[^michelin] - Facilities: outdoor dining (terrace)[^michelin] /places/restaurant-abu-dhabi-byblos-sur-mer.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.455509 54.3289 cuisine Lebanese address Conrad Abu Dhabi Etihad Towers Hotel, West Corniche, Abu Dhabi hours Daily 12:00–23:00 price $$$ (upper-mid) awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_li_beirut place restaurant-abu-dhabi-li-beirut

A Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers hotel in Abu Dhabi, offering marina views and set menus, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/li-beirut guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:37+08:00 2026-10-31T15:45:33+08:00 user:admin 26 # Li Beirut **Li Beirut** (Li Beirut) is a Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers Hotel in Abu Dhabi. [^michelin] ## Overview Li Beirut is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant presents Lebanese classics with a contemporary style, marina views and attentive service, adding modern plating and techniques to some dishes; set-price menus are also available. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Conrad Abu Dhabi Etihad Towers Hotel, West Corniche, Abu Dhabi - Opening hours: daily 12:00–23:00 - Price: $$$ (upper-mid) /places/restaurant-abu-dhabi-li-beirut.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary Japanese address Abu Dhabi Global Market, The Galleria Al Maryah Island, Abu Dhabi hours Sun–Thu 12:00–01:00; Fri–Sat 12:00–02:00 price $$$$ phone +971 2 401 5900 website https://zumarestaurant.com/locations/abu-dhabi/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_zuma place restaurant-abu-dhabi-zuma

A contemporary Japanese restaurant at The Galleria Al Maryah Island, known for its party-like musical atmosphere, robata-grill seafood and signature corn-fed baby chicken; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/zuma-515235 2026-10-30T22:10:46+08:00 2026-10-31T15:45:33+08:00 user:admin 27 # Zuma **Zuma** is a contemporary Japanese restaurant located at Abu Dhabi Global Market, The Galleria Al Maryah Island, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview Gliding down the softly lit staircase, everyone feels like they're about to arrive at the best party in town — this really is Fun Central, with the music to prove it. As with all other Zuma branches around the globe, the menu covers a multitude of Japanese bases.[^michelin] ## Dishes & Highlights Seafood from the robata grill is the standout, while the signature corn-fed baby chicken rightly has many admirers too.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Abu Dhabi Global Market, The Galleria Al Maryah Island, Abu Dhabi[^michelin] - Opening hours: Sun–Thu 12:00–01:00; Fri–Sat 12:00–02:00[^michelin] - Cuisine: Contemporary Japanese[^michelin] - Price: $$$$[^michelin] - Phone: +971 2 401 5900[^michelin] - Website: https://zumarestaurant.com/locations/abu-dhabi/[^michelin] - Good for: Date night[^michelin] [^michelin]: MICHELIN Guide, "Zuma – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/zuma-515235 [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-zuma.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address 2375 Milwaukee Ave., Chicago, IL 60647 phone +1 773-697-9443 hours Mon 7:00 am–3:00 pm, Tue–Thu 7:00 am–10:00 pm, Fri–Sat 7:00 am–11:00 pm, Sun 7:00 am–10:00 pm price $$ (per MICHELIN Guide) website https://www.daisieschicago.com/ chef Joe Frillman awards One MICHELIN Star (2024 edition); Bib Gourmand (2025 edition) place_restaurant_chicago_daisies place chicago-daisies

Daisies is an Italian restaurant in Chicago's Logan Square focused on housemade pastas and a back-of-house bakery, with chef Joe Frillman's farm-to-table practices; it earned one MICHELIN star in 2024 and a Bib Gourmand in the 2025 edition.

published category-restaurants tag-michelin-guide profile2025 MICHELIN Guide https://guide.michelin.com/us/en/illinois/chicago/restaurant/daisies guide2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-chicago-stars 2026-10-31T15:45:32+08:00 2026-10-31T15:45:32+08:00 user:admin 3 **Daisies** is an Italian restaurant in Chicago's Logan Square (2375 Milwaukee Ave.), with Joe Frillman as chef.[^profile2025] ## Overview MICHELIN Guide lists it as Italian cuisine and describes its housemade pastas, back-of-house bakery and farm-to-table practices; the guide cites mushroom ragu with pappardelle, pork ragu with rigatoni, and onion dip with house-made ruffles.[^profile2025] The guide describes a sun-flooded space with a comfortable bar and a private dining room; salads and sandwiches are available for takeaway at midday, while the house-made pastas are the main draw in the evening. Chef Joe Frillman explains that kitchen produce scraps are returned to the farm to feed the chickens in exchange for eggs, the remainder is composted and sold at the farmers' market stand, and the bar and pastry programs make extensive use of fermentation and preservation. ## Dishes & Highlights - Pappardelle with mushroom ragu - Rigatoni with pork ragu (with fermented tomato) - Onion dip with house-made ruffles — a must-order per the guide - A dazzling selection of pastries, ice creams and sorbets from the in-house bakery ## Honors The 2024 Chicago star list named Daisies a one-star restaurant; the official restaurant profile currently cited marks it as a 2025-edition Bib Gourmand, so the star recorded here refers only to the 2024 edition.[^guide2024][^profile2025] ## Practical Information - Address: 2375 Milwaukee Ave., Chicago, IL 60647 - Hours: Mon 7:00 am–3:00 pm, Tue–Thu 7:00 am–10:00 pm, Fri–Sat 7:00 am–11:00 pm, Sun 7:00 am–10:00 pm - Phone: +1 773-697-9443 - Website: https://www.daisieschicago.com/ - Price: $$ (per MICHELIN Guide) - Facilities: bar, private dining room, takeaway [^profile2025]: MICHELIN Guide, “Daisies,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/daisies [^guide2024]: MICHELIN Guide, “All the 2024 Chicago MICHELIN Guide Stars,” 2024-12-09. /places/chicago-daisies.html en zh en restaurant cuisine Sushi (Edomae) address Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865 phone +65 6235 5514 hours Tue-Sat 12:00-14:30, 18:00-22:30; Sun 12:00-14:30, 18:00-22:00; closed Mon price $$$$ website https://ginza-sushiichi.jp/english/shop/singapore.html place_restaurant_singapore_sushi_ichi place restaurant-singapore-sushi-ichi

Sushi restaurant at Marriott Tang Plaza Hotel on Orchard Road, Singapore, serving traditional Edomae sushi at a 300-year-old hinoki counter with omakase recommended; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-ichi guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-ichi 2026-10-31T15:45:32+08:00 2026-10-31T15:45:32+08:00 user:admin 5 **Sushi Ichi** is a sushi restaurant at Marriott Tang Plaza Hotel (#01-04, 320 Orchard Road) in Singapore[^michelin_profile]. ## Overview The sushi counter is made of 300-year-old hinoki wood with a silky touch, and the wooden wall panelling was handcrafted by a renowned carpenter from Nara. The restaurant serves traditional Edomae sushi using seasonal seafood and vegetables from Japan; only top-grade rice seasoned with red or white vinegar is used, and sauces are flown in from the flagship shop in Japan to ensure consistency. The omakase menu is recommended[^michelin_profile]. ## Dishes & Signatures - Traditional Edomae sushi with seasonal Japanese seafood and vegetables - Top-grade sushi rice seasoned with red or white vinegar - Omakase (chef's choice) menu[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Sushi" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865 - Hours: Tue-Sat 12:00-14:30, 18:00-22:30; Sun 12:00-14:30, 18:00-22:00; closed Mon - Price: $$$$ (high-end) - Phone: +65 6235 5514 - Website: https://ginza-sushiichi.jp/english/shop/singapore.html - Facilities: air conditioning, car park, valet parking, counter dining, wheelchair access, credit cards accepted /places/restaurant-singapore-sushi-ichi.html en zh en restaurant cuisine Contemporary / Creative address 177 N. Ada St., Chicago, IL 60607, USA hours Tue–Sat 5 PM–9 PM; closed Mon & Sun price $$$$ (luxury) chef John Shields, Karen Urie-Shields awards MICHELIN Guide 2023 three stars (historical record) place_restaurant_chicago_smyth place chicago-smyth

Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1, 8 officialsite Smyth https://www.smythandtheloyalist.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth 2026-10-31T15:45:31+08:00 2026-10-31T15:45:31+08:00 user:admin 10 **Smyth** (Smyth) is a Contemporary/Creative restaurant located at 177 N. Ada St. in Chicago[^michelin2025]. MICHELIN Guide lists Smyth as a Contemporary restaurant. Chefs John Shields and Karen Urie Shields center the experience on a highly personal, ingredient-driven tasting menu; the open kitchen and warm space shape the dining experience. Its official address is 177 N. Ada St. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Smyth as a three-star restaurant, with the official list giving the address as 177 N. Ada St., Chicago, 60607. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, Smyth offers a polished yet welcoming dining experience: chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere both refined and relaxed. The cooking focuses on seasonal products, with ingredients thoughtfully sourced, including elements foraged or gathered locally; dishes are creative without excess, showcasing a clear point of view while letting the ingredients remain at the forefront, reflecting both technical mastery and a distinctive culinary identity. [^michelin2025] ## Practical Information - Address: 177 N. Ada St., Chicago, IL 60607, USA[^michelin2025] - Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] [^michelin2025]: MICHELIN Guide, "Smyth," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-smyth.html en zh en restaurant cuisine French Contemporary address National Gallery, #01-04, 1 St. Andrew's Road, Singapore 178957 hours Tue & Wed 12:00–13:00 and 18:30–20:00; closed Mon, Thu–Sun price $$$$ phone +65 9822 8283 website https://odetterestaurant.com chef Julien Royer awards MICHELIN Three Stars (2026); Black Pearl Three Diamonds (2025, 2026) place_restaurant_singapore_odette place restaurant-singapore-odette

Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide lobehold The Lo & Behold Group https://www.lobehold.com/concepts/odette/ michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette 2026-10-30T01:09:20+08:00 2026-10-31T15:45:30+08:00 user:admin 10 **Odette** is a contemporary French restaurant inside the National Gallery Singapore, with its entrance via the Supreme Court wing's foyer[^michelin]. ## History The restaurant opened in 2015 and is run by chef-owner Julien Royer; the name honours his grandmother[^lobehold]. ## Overview After a recent makeover, the room sports a warm, buttery colour scheme and feels more intimate with sofa seating at every table; the menu continues to star Julien Royer's all-time favourites crafted with top-notch luxury ingredients, combining creativity, impeccable technique and exquisite plating[^michelin]. The restaurant is also featured in the MICHELIN Guide's "best tasting menus" and "best wine lists" round-ups for Singapore[^michelin]. ## Distinctions The restaurant ranked first on Asia's 50 Best Restaurants in 2019 and 2020[^lobehold]. Three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection lists Odette as a three-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with three stars; the official MICHELIN profile labels the cuisine "French Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: National Gallery, #01-04, 1 St. Andrew's Road, Singapore 178957 (entrance via the Supreme Court wing's foyer) - Hours: Tue & Wed 12:00–13:00 and 18:30–20:00; closed Mon, Thu–Sun - Price: $$$$ - Phone: +65 9822 8283 - Website: https://odetterestaurant.com - Good for date night[^michelin] /places/restaurant-singapore-odette.html en zh en restaurant place_restaurant_singapore_yong_chun_wan_ton_noodle place restaurant-singapore-yong-chun-wan-ton-noodle

Yong Chun Wan Ton Noodle is a wanton noodle stall at 115 Bukit Merah View Market & Food Centre in Singapore, awarded a Bib Gourmand in 2023 and known for its springy egg noodles and savoury-sweet dry-style noodle.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:45:05+08:00 2026-10-31T15:45:05+08:00 user:admin 5 The stall is located at 115 Bukit Merah View Market & Food Centre, serving springy egg noodle wanton mee. The dry-tossed version is dressed in a savoury sweet sauce and served with wontons filled with minced pork. [^sgbib2023] ## Overview According to the MICHELIN Guide, the stall's Chinese name is "永春云呑面". The springy egg noodles are best enjoyed in its "dry" form — balanced and dressed in a savoury sweet sauce, topped with wonton with minced pork. [^sgbib2023] ## Accolades The stall was among the 17 hawker centre stalls newly awarded a Bib Gourmand in the MICHELIN Guide Singapore 2023. [^sgbib2023] ## Practical Information - Address: 115 Bukit Merah View Market & Food Centre, Singapore - Price: hawker-centre pricing, good value /places/restaurant-singapore-yong-chun-wan-ton-noodle.html en zh en restaurant cuisine Japanese (creative cuisine) address 1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023 hours Mon-Sat 18:00-23:00; closed Sun price ¥¥¥ awards MICHELIN one star (newly awarded in 2023) place_restaurant_tokyo_yakumo-uezu place restaurant-tokyo-yakumo-uezu

Japanese restaurant in Yakumo, Meguro-ku, Tokyo; presenting Japanese flavors with a creative approach, with thoughtful touches to sashimi and grilled beef, newly awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakumo-uezu tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:17+08:00 2026-10-31T15:45:05+08:00 user:admin 6 Yakumo Uezu is a Japanese restaurant at 1-3-9 Yakumo, Meguro-ku, Tokyo; MICHELIN lists it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach. [^tokyo2023] ## Overview In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. The MICHELIN inspectors note that in the sashimi platter, each variety of seafood is paired with distinct seasonings and accompaniments; inspired by the sauces of Western cuisine, the grilled beef is served with smooth vegetable purées. The house's credo, "onko-tokujitsu" (discovering the new in the old), embodies a spirit of warmth, compassion and sincerity, evident in the way the chef approaches the work. [^michelin-profile] ## Honors MICHELIN lists it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach (2023). [^tokyo2023] ## Practical Information - Address: 1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023 - Opening hours: Mon-Sat 18:00-23:00; closed Sundays - Price: ¥¥¥ /places/restaurant-tokyo-yakumo-uezu.html en zh en restaurant cuisine Creative address Unter den Linden 77, Berlin, 10117, Germany hours Wed–Sat 19:00–23:00; closed Mon, Tue, Sun price €€€€ (premium) chef Jonas Zörner awards MICHELIN One Star place_restaurant_berlin_lorenz-adlon-esszimmer place restaurant-berlin-lorenz-adlon-esszimmer

Lorenz Adlon Esszimmer occupies the first floor of Berlin's Hotel Adlon, with views toward the Brandenburg Gate. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:35+08:00 2026-10-31T15:45:04+08:00 user:admin 4 **Lorenz Adlon Esszimmer** is a creative restaurant located at Unter den Linden 77, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Jonas Zörner carries on a classic French foundation with a modern, creative style, presenting five- or six-course menus within the historic setting of Hotel Adlon Kempinski. The inspectors highlight the quality of the ingredients, the depth of flavour, and the scale of the wine list. [^michelin_profile] ## Dishes & Highlights - Five- or six-course set menus, plus Signatures available à la carte or as a set menu - An international wine list featuring over 1,600 labels The restaurant sits on the first floor of the Hotel Adlon Kempinski, and with a touch of luck guests get a table overlooking the Brandenburg Gate. Jonas Zörner won his first MICHELIN star at GOLVET, and his modern cooking pairs beautifully with the hotel's classically opulent interior. The front-of-house team, led by maître d' Oliver Kraft and head sommelier Hans-Martin Konrad, is outstanding. [^michelin_profile] ## Practical Information - Address: Unter den Linden 77, Berlin, 10117, Germany - Hours: Wednesday–Saturday 19:00–23:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Facilities: within the hotel; good for date night; views of the Brandenburg Gate [^michelin_profile]: MICHELIN Guide, "Lorenz Adlon Esszimmer", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-lorenz-adlon-esszimmer.html en zh en restaurant cuisine Classic French (seasonal) address Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany hours Thu-Sun 12:00-14:00 & 19:00-23:00; closed Mon-Wed price €€€€ (MICHELIN Guide price rating) chef Claus-Peter Lumpp awards MICHELIN three stars place_restaurant_de_baiersbronn_restaurant_bareiss place restaurant-de-baiersbronn-restaurant-bareiss

Restaurant Bareiss is the classic French restaurant of the luxurious Hotel Bareiss in Baiersbronn, Germany, led by chef Claus-Peter Lumpp since 1992; it holds three stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:54:44+08:00 2026-10-31T15:45:02+08:00 user:admin 4 **Restaurant Bareiss** is a restaurant in Baiersbronn, Germany, located at Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany. The official guide lists its cuisine as classic French, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Chef Claus-Peter Lumpp has been at the helm since 1992, with classic French as the base blended with international flavours. The inspectors particularly praise the warm dumplings with lobster filling served with watermelon, lemon balm and a mildly spicy broth; the restaurant excels in refined desserts and professional sommelier service. [^michelin_profile] ## Overview Claus-Peter Lumpp has been head chef of the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the Black Forest. His style is rooted in classic French tradition while incorporating international influences. The interior was given a modern makeover with elegant details — hand-cut alabaster designer lamps, chic upholstered chairs and a palette of warm tones — while retaining the building's original character. The service team led by maître d' Thomas Brandt is highly professional, and sommelier Teoman Mezda offers excellent wine recommendations. The experience is also available at lunchtime. [^michelin_profile] ## Dishes & Highlights - Amuse-bouches: warm dumplings with a flavourful lobster filling and an aromatic broth of watermelon, lemon balm and a hint of chilli [^michelin_profile] - Extensive, elaborate dessert creations by head pastry chef Stefan Leitner — leave room for the pralines from the trolley [^michelin_profile] ## Honours Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany - Hours: Thursday to Sunday 12:00-14:00 and 19:00-23:00; closed Monday to Wednesday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: located inside the Hotel Bareiss, where guests can stay; flagged as "Iconic" in the MICHELIN Guide [^michelin_profile] /places/restaurant-de-baiersbronn-restaurant-bareiss.html en zh en restaurant cuisine Sushi address 3-42-11 Asakusa, Taito-ku, Tokyo phone +81 3-6802-4474 price ¥¥¥ awards MICHELIN One Star (2023) place_restaurant_tokyo_oku place restaurant-tokyo-oku

A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/oku tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:16+08:00 2026-10-31T15:45:01+08:00 user:admin 6 **Oku** is a sushi restaurant located at 3-42-11 Asakusa, Taito-ku, Tokyo[^michelin-profile], whose style MICHELIN describes as refined and strongly individual. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Overview The chef has lived in Asakusa since his apprenticeship and regards it as a second hometown; his mentor passed on to him both spirit and skill, along with tools and serving ware. MICHELIN inspectors also note that the restaurant adds sweet potato shochu to its rich soy syrup, and soy milk to its rolled omelette.[^michelin-profile] ## Dishes & Signature The character for the chef's surname "Oku" developed from a combination of the characters for "house", "rice" and "palm of hand"—a sign, he contends, that he was destined to fashion rice meals with his hands.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Practical Information - Address: 3-42-11 Asakusa, Taito-ku, Tokyo - Price: ¥¥¥[^michelin-profile] - Phone: +81 3-6802-4474[^michelin-profile] /places/restaurant-tokyo-oku.html en zh en restaurant cuisine Modern, international cuisine address Berliner Allee 52, Düsseldorf, 40212, Germany phone +49 211 2005716 hours Mon, Tue, Wed 17:30–22:00; closed Thu, Sun price €€€€ website https://www.setzkasten-duesseldorf.de/ chef Egor Hopp awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_setzkasten place restaurant-de-dusseldorf-setzkasten

Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/setzkasten guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:05+08:00 2026-10-31T15:44:39+08:00 user:admin 5 **Setzkasten** is a restaurant in Düsseldorf, Germany, located at Berliner Allee 52, Düsseldorf, 40212, Germany. The official profile lists the cuisine as modern, international; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Setzkasten**. [^michelin_profile] [^guide2026de] ## Overview A gourmet restaurant inside a supermarket — a truly special dining concept, located in the basement of the Crown, one of Europe's largest food markets. [^michelin_profile] Beyond the chic setting, with the kitchen partly visible, the dedicated team turns selected produce into creative modern dishes prepared with pleasant clarity. ## Dishes & Highlights - Head chef Egor Hopp skillfully weaves in elements from his Kazakh homeland, such as smetana sauce and raschenka cream - A six-course menu is served in the evening, four courses at lunch - Wines from the "Zurheide Feine Kost" wine department can be enjoyed in the restaurant for a small corkage fee ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Berliner Allee 52, Düsseldorf, 40212, Germany - Hours: Mon, Tue, Wed 17:30–22:00; Fri 11:30–15:00, 15:30–22:00; Sat 11:30–15:00, 17:30–22:00 (closed Thu, Sun) - Price: €€€€ - Phone: +49 211 2005716 - Website: https://www.setzkasten-duesseldorf.de/ - Facilities: the Chef's Table offers close-up kitchen views; drivers can use the Crown car park /places/restaurant-de-dusseldorf-setzkasten.html en zh en restaurant cuisine French address Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo phone +81 3-5537-5580 hours Lunch 12:00-15:00; Dinner 18:00-22:00; closed Wed and Thu price Dinner course 38,000 yen, lunch 22,000-28,000 yen, plus 12% service charge chef Lionel Beccat (executive chef) awards MICHELIN Two Stars; Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_esquisse place restaurant-tokyo-esquisse

French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide info ESqUISSE https://www.esquissetokyo.com/info/ worlds ESqUISSE https://www.esquissetokyo.com/worlds team ESqUISSE https://www.esquissetokyo.com/team bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:47+08:00 2026-10-31T15:44:39+08:00 user:admin 4 **Esquisse** (ESqUISSE) is a French restaurant on the 9th floor of Royal Crystal Ginza at Ginza 5-chome, Chuo-ku, Tokyo, building on French technique and tradition while incorporating Japanese methods and ingredients[^info][^worlds]. The name comes from the French word for "sketch"[^worlds]. ## History The restaurant opened in June 2012[^worlds]. ## Kitchen Executive chef Lionel Beccat was born in Corsica and grew up in Marseille, France[^team]. From 2002 he was sous-chef at Maison Troisgros in France; in 2006 he was sent to Japan by Michel Troisgros to run "Cuisine[s] Michel Troisgros" in Tokyo for about five and a half years, before becoming executive chef of Esquisse in 2012[^team]. He was named Gault&Millau Chef of the Year in 2018[^team]. ## Honors In the MICHELIN Guide Tokyo, it has held two stars in every edition from 2013 through 2026[^worlds]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo - Hours: Lunch 12:00-15:00 (last order 12:30); Dinner 18:00-22:00 (last order 19:30); closed Wednesday and Thursday - Price: Dinner course 38,000 yen, lunch 28,000/22,000 yen, plus 12% service charge - Phone: +81 3-5537-5580 (English line +81 50-5369-5052) - Facilities: 46 seats including a private room for up to 6, entirely non-smoking; wall by Naoki Kusumi, lighting designed by Masanobu Takeishi /places/restaurant-tokyo-esquisse.html en zh en restaurant cuisine Creative cuisine, Seasonal cuisine address Johannes-Haag-Straße 14, Augsburg, 86153, Germany price €€€€ chef Christian Grünwald awards MICHELIN two stars (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_august place restaurant-de-augsburg-august

AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/augsburg/restaurant/august495065 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:05+08:00 2026-10-31T15:44:20+08:00 user:admin 4 **AUGUST** (AUGUST) is a restaurant in Augsburg, Germany, located at Johannes-Haag-Straße 14, Augsburg, 86153, Germany. The Guide lists its cuisine as creative cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Christian Grünwald presents a nature-inspired creative menu in the listed Haag Villa. The inspectors cite the roe deer saddle seared in rosemary butter, served with sour cherry jus, roasted beech nuts, beetroot and porcini. [^michelin_profile] ## Overview The MICHELIN Guide calls it practically a place of art: the listed Haag-Villa of 1877 lends a distinctive flair, while Christian Grünwald's cooking is unlike anything else — after more than 35 years he still impresses with creativity and a personal signature, with top product quality. The dish names are as imaginative as their preparation, and the atmosphere is relaxed, warm and familial. [^michelin_profile] ## Dishes & Highlights - Signature example "Im Blätterwald": roe deer saddle from the house hunter in the Altmühltal, fried in rosemary butter and briefly grilled over charcoal, accompanied by a jus flavored with sour cherry juice, roasted nutty beech nuts, expressive beetroot, lightly glazed porcini slices and caramelized crispy parsley root [^michelin_profile] - The various small courses served beforehand are already excellent [^michelin_profile] - Dishes are presented on illuminated "shop window" tables [^michelin_profile] ## Honors - Two stars, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Johannes-Haag-Straße 14, Augsburg, 86153, Germany [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-august.html en zh en restaurant cuisine Modern French address Rheinallee 47, Bonn, 53173, Germany price €€€€ chef Rainer-Maria Halbedel awards MICHELIN one star place_restaurant_de_bonn_halbedel_s_gasthaus place restaurant-de-bonn-halbedel-s-gasthaus

halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:10+08:00 2026-10-31T15:44:10+08:00 user:admin 3 **halbedel's Gasthaus** is a restaurant in Bonn, Germany, located at Rheinallee 47, Bonn, 53173, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **halbedel's Gasthaus**. [^michelin_profile] [^guide2026de] ## Review Introduction The restaurant sits in an elegant neighbourhood of Bad Godesberg, housed in a Wilhelminian-era villa with a yellow-and-white facade. Stucco ornamentation, parquet floors and modern accents create a refined atmosphere. [^michelin_profile] ## Cuisine & Highlights Chef Rainer-Maria Halbedel is something of a legend of the German gastronomy scene: he began cooking in 1966, earned a MICHELIN star in 1984 at his then restaurant "Korkeiche" and has held one ever since. He weaves modern elements into his classical French cooking, using top products including eggs and vegetables from his own large garden in the Eifel; a vegetarian "Menu Surprise" is also available. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Rheinallee 47, Bonn, 53173, Germany - Price: €€€€ /places/restaurant-de-bonn-halbedel-s-gasthaus.html en zh en restaurant cuisine Meats and Grills (steakhouse) address Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, Abu Dhabi hours daily 16:00-00:00 price $$$$ phone +971 2 333 2444 website https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_butcher_still place restaurant-abu-dhabi-butcher-still

A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/butcher-still guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection butcher_still Four Seasons Abu Dhabi https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/ 2026-10-30T11:14:23+08:00 2026-10-31T15:44:06+08:00 user:admin 26 # Butcher & Still **Butcher & Still** is a Meats and Grills restaurant in the Four Seasons Al Maryah Island Hotel in Abu Dhabi[^michelin], listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] Butcher & Still draws its design inspiration from a 1920s Chicago steakhouse, serving prime beef from selected American farms, house-made bread, sides and signature sauces.[^butcher_still] ## Overview This classic steakhouse in the luxurious Four Seasons ticks all the boxes: leather banquettes, prime American beef and great cocktails. Steaks are plentiful on offer, from ribeye to porterhouse.[^michelin] ## Dishes & Specialities - Signature dishes include the crab cake, steaks and the Tribune Tower chocolate cake[^michelin] - Finish with New York cheesecake, or for the more adventurous, take on the challenge of the Tribune Tower chocolate cake[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, Abu Dhabi[^michelin] - Opening hours: daily 16:00-00:00[^michelin] - Price: $$$$[^michelin] - Phone: +971 2 333 2444[^michelin] - Website: https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/[^michelin] /places/restaurant-abu-dhabi-butcher-still.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.502811 54.387933 cuisine Japanese cuisine address 5-3-3 Toranomon, Minato-ku, Tokyo 105-0001 phone +81 80-4071-0555 hours Mon-Sat 12:00-15:00, 17:30-22:00; closed Sundays price ¥¥¥ website https://sorahana-japan.net/ chef Kanako Wakimoto awards MICHELIN One Star place_restaurant_tokyo_sorahana place restaurant-tokyo-sorahana

A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sorahana tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:15+08:00 2026-10-31T15:44:04+08:00 user:admin 7 Sorahana is a Japanese restaurant whose dishes focus on nutrition, using ingredients and seasonings gentle on the body. The MICHELIN Guide Tokyo 2022 listed it among its newly starred one-star restaurants.[^tokyo2022] Chef Kanako Wakimoto emphasizes simple, honest deliciousness, picking seasonal ingredients when they are ripe, and offers a wide range of meat dishes, rice dishes and sweets. She named her restaurant Sorahana—"Sky Flower"—to suggest closeness to nature.[^michelin-profile] ## Overview The MICHELIN Guide notes that ingredients in season are picked when ripe, reaping maximum nutrition each season; the sweeping selection of meat dishes, rice dishes and sweets stems from the chef's earnest desire to please her guests.[^michelin-profile] ## Practical Information - Address: 5-3-3 Toranomon, Minato-ku, Tokyo 105-0001[^michelin-profile] - Hours: Mon-Sat 12:00-15:00, 17:30-22:00; closed Sundays[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +81 80-4071-0555[^michelin-profile] - Website: https://sorahana-japan.net/[^michelin-profile] /places/restaurant-tokyo-sorahana.html en zh en restaurant cuisine Malaysian address Al Falah Street, Old Passport Rd, Zone 1, Abu Dhabi phone +971 50 234 7278 hours Mon and Wed–Sun 08:00–22:00; closed Tue price $ (budget-friendly) website https://www.instagram.com/kopitiambychandys/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_kopitiam_by_chandy_s place restaurant-abu-dhabi-kopitiam-by-chandy-s

A small Malaysian restaurant on Al Falah Street in Abu Dhabi, run with heart by owner Chandy and his team, listed in the 2026 MICHELIN Guide Abu Dhabi selection with budget-friendly prices.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/kopitiam-by-chandy-s guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:33+08:00 2026-10-31T15:44:02+08:00 user:admin 26 # Kopitiam by Chandy's **Kopitiam by Chandy's** (Kopitiam by Chandy's) is a Malaysian restaurant on Al Falah Street, Abu Dhabi. [^michelin] ## Overview Kopitiam by Chandy's is located in Abu Dhabi, with Malaysian cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The MICHELIN Guide notes that owner Chandy and his team run this sweet little Malaysian restaurant with passion, politeness and professionalism; the dishes are inexpensive, fresh and flavoursome, and the place is immaculately kept, with views into the equally spotless kitchen. [^michelin] ## Dishes & Highlights The menu is short, supplemented by a blackboard of specials; the MICHELIN Guide notes that roti jala is always well worth ordering. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Al Falah Street, Old Passport Rd, Zone 1, Abu Dhabi - Phone: +971 50 234 7278 - Opening hours: Mon and Wed–Sun 08:00–22:00; closed Tuesdays - Price: $ (budget-friendly) - Website: https://www.instagram.com/kopitiambychandys/ /places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi hours Daily 12:00–16:00, 17:00–23:00 price $$$ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_villa_toscana place restaurant-abu-dhabi-villa-toscana

A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection villa_toscana Villa Toscana Abu Dhabi https://www.villatoscana-abudhabi.com/our-menus 2026-10-30T22:09:13+08:00 2026-10-31T15:44:02+08:00 user:admin 26 # Villa Toscana **Villa Toscana** is an Italian restaurant located inside The St. Regis Abu Dhabi on the Corniche waterfront, focusing on classic Tuscan dishes[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview As the name suggests, the restaurant presents many classic Tuscan dishes within this waterfront hotel. The menu offers something for everyone, and if you're unsure of what to pick, the team are ready to recommend dishes worth trying.[^michelin] ## Dishes & Highlights Familiar favourites like spaghetti alle vongole mix with plenty of pizzas and a wide range of other dishes. Do not miss the tiramisu; oenophiles should take their time over the wine list, as there are some gems to be found.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi[^michelin] - Opening hours: daily 12:00–16:00, 17:00–23:00[^michelin] - Cuisine: Italian[^michelin] - Price: $$$[^michelin] [^michelin]: MICHELIN Guide, "Villa Toscana – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-villa-toscana.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern cuisine, French classic cuisine address Lippetor 4, 46282 Dorsten, Germany phone +49 2362 22553 hours Wed–Sat 18:00–23:00; closed Mon, Tue & Sun price €€€€ website https://www.bjoern-freitag.de chef Björn Freitag awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dorsten_goldener_anker place restaurant-de-dorsten-goldener-anker

Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dorsten/restaurant/goldener-anker guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:44:02+08:00 2026-10-31T15:44:02+08:00 user:admin 3 **Goldener Anker** is a restaurant in Dorsten, Germany, located at Lippetor 4, Dorsten, 46282, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Goldener Anker**. [^michelin_profile] [^guide2026de] ## Overview TV chef Björn Freitag took over this long-established restaurant in 1997 at the age of 23 and brought fresh impetus to the kitchen. [^michelin_profile] The Guide lists the cuisine as modern and French classic, with a price level of €€€€; the restaurant earned its first MICHELIN star in 2002 and has retained it year after year. The setting is high-quality, chic and elegant, with a charming, well-trained service team. A cooking school is located in the house. ## Cuisine & Highlights - Classics interpreted with modern, seasonal inspiration, combining the fine aromas of selected produce harmoniously - Signature dish: a beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately seasoned onion broth, young leeks, crisp rye bread chips and smoked crème fraîche - True to regional tradition, a well-kept freshly tapped pilsner is also served ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Lippetor 4, 46282 Dorsten, Germany - Hours: Wednesday–Saturday 18:00–23:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 2362 22553 - Website: https://www.bjoern-freitag.de - Facilities: on-site cooking school; reservations accepted /places/restaurant-de-dorsten-goldener-anker.html en zh en restaurant cuisine Chinese address 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046 phone +81 50-3033-3946 hours Mon-Sat 17:00-23:00; closed Sun price ¥¥¥¥ website https://ippei-hanten.com/ awards MICHELIN One Star place_restaurant_tokyo_ippei-hanten place restaurant-tokyo-ippei-hanten

A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ippei-hanten tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:19+08:00 2026-10-31T15:44:02+08:00 user:admin 26 **Ippei Hanten** is a Chinese restaurant in Motoazabu, Minato-ku, Tokyo, located at 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046. [^michelin-profile] ## Overview Ippei Hanten is a Chinese restaurant in Minato-ku, Tokyo. The MICHELIN Guide describes its cuisine as Chinese food cultivated in Japan interwoven with the Cantonese cuisine the chef experienced in Hong Kong, creating an experience that connects the food cultures of China and Japan [^michelin-profile]. ## Dishes The prix fixe menu accentuates ingredients that are fresh, hot and fragrant, with each course limited in quantity to permit a wide variety of items. The Guide cites congee reflecting everyday eating in Hong Kong, dim sum such as shrimp wrapped in rice-flour skin or tofu skin, and hot pots of longtooth grouper and boar; the restaurant also uses various sauces, condiments and fermented foods to balance the five flavours [^michelin-profile]. ## Guide Record The MICHELIN Guide Tokyo 2023 listed Ippei Hanten as a newly starred one-star restaurant [^tokyo2023]. ## Practical Information - Address: 3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046 - Hours: Monday to Saturday 17:00-23:00; closed Sunday [^michelin-profile] - Price: ¥¥¥¥ [^michelin-profile] - Phone: +81 50-3033-3946 [^michelin-profile] - Website: https://ippei-hanten.com/ [^michelin-profile] - Facilities: air conditioning, counter seats; credit cards accepted, good for solo and group dining [^michelin-profile] /places/restaurant-tokyo-ippei-hanten.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine American / American Contemporary address 123 N. Jefferson St., Chicago, IL 60661, USA phone +1 312-441-1920 hours Mon–Thu 5 PM–9 PM, Fri–Sat 5 PM–10 PM; closed Sun price $$$$ (luxury) website https://www.sepiachicago.com/ chef Andrew Zimmerman awards MICHELIN Guide 2023 one star (historical record) place_restaurant_chicago_sepia place chicago-sepia

Sepia is an American restaurant at 123 N. Jefferson St. in Chicago, set in a former 19th-century print shop and run by chef Andrew Zimmerman; it held one star in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia 2026-10-31T15:44:01+08:00 2026-10-31T15:44:01+08:00 user:admin 9 **Sepia** (Sepia) is an American restaurant located at 123 N. Jefferson St. in Chicago[^michelin2025]. MICHELIN Guide lists Sepia as an American restaurant. The restaurant is set in the site of a 19th-century print shop, retaining traces such as brick walls while adding modern decor; the guide describes it as an urbane dining room combining a historic space with contemporary dining. Its official address is 123 N. Jefferson St. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Sepia as a one-star restaurant, with the official list giving the address as 123 N. Jefferson St., Chicago, 60661. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, this urbane dining room housed within a 19th-century print shop mixes original details with modern touches: exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers. Chef Andrew Zimmerman's menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, and the guide flags it as good for a date night and for eating like a local. [^michelin2025] ## Signature Dishes - Toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of leek-popcorn velouté; grilled sablefish served Carolina barbecue style; and the jivara milk chocolate "frosty" for dessert[^michelin2025] ## Practical Information - Address: 123 N. Jefferson St., Chicago, IL 60661, USA[^michelin2025] - Hours: Monday–Thursday 5 PM–9 PM, Friday–Saturday 5 PM–10 PM; closed Sunday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] - Phone: +1 312-441-1920[^michelin2025] - Website: https://www.sepiachicago.com/[^michelin2025] [^michelin2025]: MICHELIN Guide, "Sepia," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-sepia.html en zh en restaurant place_restaurant_singapore_willow place restaurant-singapore-willow

Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-06-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/willow 2026-10-31T15:44:00+08:00 2026-10-31T15:44:00+08:00 user:admin 7 Willow was founded by Singaporean chef Nicolas Tam, serving tasting menus that blend pan-Asian flavours with French techniques; it earned a new one star in the MICHELIN Guide Singapore 2023. [^guide2023] ## Overview According to the MICHELIN Guide, the restaurant sits at 39 HongKong Street in an intimate, understated and well-run space. After working in some prestigious kitchens, chef Nicolas Tam makes his debut here; his solid French technique, quiet precision and a touch of whimsy come through in a pan-Asian tasting menu featuring predominantly Asian ingredients. The inviting space, with organic curves and natural textures, urges diners to slow down and savour the moment. [^michelin2026] ## Accolades The MICHELIN Guide Singapore 2025 listed Willow as a one-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Asian Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: 39 HongKong Street, 059678, Singapore - Hours: Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:30-23:00; closed Monday and Sunday - Price: $$$ - Chef: Nicolas Tam /places/restaurant-singapore-willow.html en zh en restaurant cuisine Yakitori (grilled chicken skewers) address 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027 phone +81 3-3527-9501 hours Mon-Wed & Fri-Sat 17:00-22:30; closed Thu & Sun price ¥¥¥ website https://yakitoritakahashi-japan.com awards MICHELIN one star (2025) place_restaurant_tokyo_yakitori_takahashi place restaurant-tokyo-yakitori-takahashi

Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakitori-takahashi 2026-10-31T15:42:48+08:00 2026-10-31T15:43:48+08:00 user:admin 5 **Yakitori Takahashi** is a yakitori restaurant in Tokyo. The address is 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo 103-0027. [^michelin] ## Overview The MICHELIN inspectors particularly note the chef's focus on the details of charcoal, skewering and grilling; the chef is taciturn and absorbed in the grill, pursuing the subtleties of yakitori. [^michelin] ## Dishes & Specialties The chef favors game fowl with tender texture and rich flavor, seasoning them on a base of salt and adjusting the flavor with chicken fat or vinegar, wrapping them in smoky aroma over the charcoal; between skewers come chicken side dishes such as chilled chicken breast and a minced-chicken potato salad — a procession of dishes of lively originality. [^michelin] ## Honors The restaurant was awarded one star in the MICHELIN Guide Tokyo 2025. [^guide2025] ## Practical Information - Address: 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027 - Opening hours: Mon-Wed and Fri-Sat 17:00-22:30; closed Thu & Sun - Price: ¥¥¥ - Phone: +81 3-3527-9501 - Website: https://yakitoritakahashi-japan.com - Facilities: air conditioning, counter seating; credit cards accepted; no pets /places/restaurant-tokyo-yakitori-takahashi.html en zh en restaurant cuisine Innovative address 72 Amoy Street, Singapore 069891 hours Wed–Fri 12:00–14:30 and 18:00–00:00; Sat & Sun 18:00–00:00; closed Mon & Tue price $$$$ chef Ivan Brehm awards MICHELIN One Star (2026) place_restaurant_singapore_nouri place restaurant-singapore-nouri

Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri 2026-10-31T15:43:33+08:00 2026-10-31T15:43:33+08:00 user:admin 6 Nouri is an innovative restaurant in Singapore at 72 Amoy Street, 069891. Chef Ivan Brehm explores the connections between cultures, ingredients and places through his "crossroads" concept[^michelin_profile]. ## Overview The name "Nouri" is an abbreviation of "nourish", a nod to the power of good food to nourish body and soul and to connect. The menu unfolds like a narrative, and the chef occasionally adds hidden items to the tasting menu as extras; the large marble table and conjoining chef's counter are the optimum front-row seats for watching the chefs at work[^michelin2026]. ## Distinctions The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine "Innovative" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: 72 Amoy Street, Singapore 069891 - Hours: Wed–Fri 12:00–14:30 and 18:00–00:00; Sat 18:00–00:00; Sun 18:00–00:00; closed Mon & Tue - Price: $$$$ - Family friendly[^michelin2026] /places/restaurant-singapore-nouri.html en zh en restaurant cuisine Cantonese address The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799 phone +65 6434 5286 hours Daily 11:30-14:30, 18:30-22:30 price $$ website https://www.summerpavilion.com.sg awards One MICHELIN Star (2025, 2026); Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_summer_pavilion place restaurant-singapore-summer-pavilion

A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide hotel The Ritz-Carlton, Millenia Singapore https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-pavillion 2026-10-30T02:51:32+08:00 2026-10-31T15:43:32+08:00 user:admin 7 **Summer Pavilion** is a Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, located on Level 3 of the hotel at 7 Raffles Avenue in Marina Bay[^hotel][^michelin2026]. ## Overview This contemporary eatery is surrounded by a relaxing garden. The head chef has decades of experience in the kitchen, and his extensive Cantonese menu covers all the classics as well as seasonal dishes, with seafood being a particular highlight[^michelin2026]. ## Dishes & Signatures - Double-boiled fish bone soup with fish maw: milky in appearance with a gelatinous texture - Braised South African abalone in oyster glaze - Set menus come with suggested wine pairings[^michelin2026] ## Honours The restaurant was awarded one star in the 2026 edition of the MICHELIN Guide[^hotel]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 list included Summer Pavilion (The Ritz-Carlton, Millenia Singapore) as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Cantonese" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799 - Hours: daily 11:30-14:30, 18:30-22:30 - Price: $$ (moderate) - Phone: +65 6434 5286 - Website: https://www.summerpavilion.com.sg - Facilities: family friendly, good for groups /places/restaurant-singapore-summer-pavilion.html en zh en restaurant cuisine Classic French address Potsdamer Straße 102, Berlin, 10785, Germany hours Tue–Fri 12:00–14:00 & 18:00–23:00; Sat 18:00–23:00; closed Mon, Sun price €€€ awards MICHELIN One Star place_restaurant_berlin_irma-la-douce place restaurant-berlin-irma-la-douce

Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:32+08:00 2026-10-31T15:43:31+08:00 user:admin 4 **Irma la Douce** is a classic French restaurant located at Potsdamer Straße 102, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Irma la Douce combines classic French cooking with modern creative ideas; dishes include bœuf bourguignon and crème brûlée. The inspectors also mention the Carbonara on the menu, which reflects the chef's origins. [^michelin_profile] ## Dishes & Highlights - Bœuf bourguignon: melt-in-the-mouth, made from the finest ingredients - "Carbonara": a nod to the chef's origins - The popular "Crème Brûlée" for dessert - A simple lunch menu is offered Tuesday to Friday The name comes from the US film Irma la Douce, based on the musical of the same name. Classically elegant decor bathed in warm golden light creates a nostalgic atmosphere, with friendly, top-notch service and a wine list dominated by French labels. [^michelin_profile] ## Practical Information - Address: Potsdamer Straße 102, Berlin, 10785, Germany - Hours: Tue–Fri 12:00–14:00 and 18:00–23:00; Sat 18:00–23:00; closed Monday and Sunday - Price: €€€ - Facilities: lunch menu on weekdays [^michelin_profile]: MICHELIN Guide, "Irma la Douce", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-irma-la-douce.html en zh en restaurant cuisine Mexican, Contemporary address 4662 N. Broadway, Chicago, IL 60640 phone +1 312-722-6838 hours Wed–Sun 6:00 pm–12:00 am; closed Mon–Tue price $$$$ (per MICHELIN Guide) website https://www.carinochicago.com/ chef Norman Fenton awards One MICHELIN Star (2025 edition) place_restaurant_chicago_carino place chicago-carino

Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide profile2025 MICHELIN Guide https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino guide2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025 2026-10-31T15:43:31+08:00 2026-10-31T15:43:31+08:00 user:admin 3 **Cariño** is a Mexican and Contemporary restaurant in Chicago's Uptown (4662 N. Broadway), with Norman Fenton as chef.[^profile2025] ## Overview MICHELIN Guide lists it as Mexican and Contemporary cuisine; chef Norman Fenton presents Mexican cuisine through his personal history and travels. The guide mentions the huitlacoche ravioli, queso truffle quesadilla, and a lamb tartare tostada seasoned in the style of al pastor.[^profile2025] The guide describes a bold, creative tasting menu that opens with "chips and salsa" in the form of salsa verde jelly and a tortilla crumble, with courses compounding quickly; the best seats are at the counter, offering an up-close view of the small team, who work diligently and engage freely with guests. The restaurant sits on a cozy Uptown corner where the train rumbles overhead. ## Dishes & Highlights - Huitlacoche ravioli with fried corn silk - Queso truffle quesadilla - Lamb tartare tostada seasoned in the style of al pastor - Opening "chips and salsa": salsa verde jelly and tortilla crumble ## Honors The official 2025 Chicago star list named Cariño a one-star restaurant.[^guide2025] ## Practical Information - Address: 4662 N. Broadway, Chicago, IL 60640 - Hours: Wed–Sun 6:00 pm–12:00 am; closed Mon–Tue - Phone: +1 312-722-6838 - Website: https://www.carinochicago.com/ - Price: $$$$ (per MICHELIN Guide) [^profile2025]: MICHELIN Guide, “Cariño,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino [^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19. /places/chicago-carino.html en zh en restaurant cuisine French (Contemporary) address B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo price ¥¥¥ awards MICHELIN One Star (2022); MICHELIN Green Star (2022) place_restaurant_tokyo_noed-tokyo place restaurant-tokyo-noed-tokyo

A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:18+08:00 2026-10-31T15:43:31+08:00 user:admin 6 **Nœud. TOKYO** is a French restaurant located in the basement (B1F) of 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo[^michelin-profile], offering a vegetable-centered sustainable menu—an approach that also earned it a MICHELIN Green Star. The MICHELIN Guide Tokyo 2022 listed it among its newly awarded one-star restaurants.[^tokyo2022] ## Overview The MICHELIN inspectors note that the restaurant's cuisine focuses on aroma above all, with dishes built around vegetables and parts such as leaves, stalks and peels transformed through varied cooking methods; presentation is modern, layering flavours and textures. Recycled materials in the décor reflect the same conviction of reducing waste.[^michelin-profile] ## Dishes & Signature The restaurant advocates "All Sustainable French", using everything and wasting nothing as a way of discovering new facets of familiar ingredients.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2022 listed it among its newly awarded one-star restaurants and also granted it a MICHELIN Green Star.[^tokyo2022] ## Practical Information - Address: B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo - Price: ¥¥¥[^michelin-profile] /places/restaurant-tokyo-noed-tokyo.html en zh en restaurant cuisine Modern cuisine (Asian influences) address Tonbachstraße 237, Baiersbronn, 72270, Germany hours Tue-Sat 18:30-22:00; closed Mon, Sun price €€€€ (MICHELIN Guide price rating) chef Florian Stolte awards MICHELIN one star place_restaurant_de_baiersbronn_1789 place restaurant-de-baiersbronn-1789

1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/1789-1191834 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:43:25+08:00 2026-10-31T15:43:25+08:00 user:admin 3 **1789** is a restaurant in Baiersbronn, Germany, located at Tonbachstraße 237, Baiersbronn, 72270, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **1789**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction With 1789, chef Florian Stolte shows off his own cooking style and adds another strand to the dining concept of Traube Tonbach. The restaurant offers two six-course menus, one of them entirely vegetarian. [^michelin_profile] ## Overview With 1789, chef Florian Stolte has his own stage and perfectly rounds out the dining concept of the Traube Tonbach hotel. He cooks clearly and modernly, with Asian influences running through the menu and creating contrasts, while skillfully putting the top quality of the produce in the spotlight. The restaurant itself feels intimate and minimalist yet smartly chic, the atmosphere pleasantly relaxed, and the service well trained, friendly and well staffed. [^michelin_profile] ## Dishes & Highlights - Two six-course menus, one of them entirely vegetarian [^michelin_profile] - Signature dishes cited: a classically served raw langoustine carpaccio, juicy and tender with subtle seasoning; and a grilled Wagyu beef fillet, only minimally salted to highlight the wonderful meat flavour [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Tonbachstraße 237, Baiersbronn, 72270, Germany - Hours: Tuesday to Saturday 18:30-22:00; closed Monday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: reservations possible; located inside the Hotel Traube Tonbach, where guests can stay [^michelin_profile] /places/restaurant-de-baiersbronn-1789.html en zh en restaurant cuisine French address 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 phone +81 3-6803-8670 hours Tue–Sat 18:00-20:30, closed Mon and Sun price ¥¥¥ (MICHELIN Guide listing) website https://lelan.jp/ awards MICHELIN One Star place_restaurant_tokyo_elan place restaurant-tokyo-elan

French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/elan tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:21+08:00 2026-10-31T15:42:56+08:00 user:admin 6 **élan** is a French restaurant on the 4th floor of the GYRE building at 5-10-1 Jingumae, Shibuya-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023] ## Overview The restaurant occupies the 4th floor of the GYRE building in Harajuku. According to the MICHELIN inspectors, the view takes in the Ura-Harajuku streetscape where modern skyscrapers mingle with smaller commercial buildings; a visit before sunset offers the chance to enjoy the twilight atmosphere.[^michelin-profile] "Gaspillage" is French for "waste"; the set menu begins with "Anti-Gaspillage"—a consommé crafted from offcuts. The inspectors note that high-quality ingredients and delicate use of flame produce harmonious flavours, and the beautiful presentation is a feast for the eyes.[^michelin-profile] ## Practical Information - Address: 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 - Hours: Tue–Sat 18:00-20:30, closed Monday and Sunday - Price: ¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6803-8670 - Website: https://lelan.jp/ - Facilities: good for groups /places/restaurant-tokyo-elan.html en zh en restaurant cuisine Thai address Yas Bay - Yas Island - YS2, Abu Dhabi hours Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00 price $$ phone +971 2 575 3158 website https://www.instagram.com/buathaicafe/ awards Bib Gourmand (MICHELIN Guide Abu Dhabi 2026) place_restaurant_abu_dhabi_bua_thai_cafe place restaurant-abu-dhabi-bua-thai-cafe

A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bua-thai-cafe guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection bua_thai Desert Lotus Group https://desertlotusgroupuae.com/?page_id=32 2026-10-30T11:14:19+08:00 2026-10-31T15:42:54+08:00 user:admin 27 # Bua Thai Café **Bua Thai Café** is a Thai restaurant on Yas Island in Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] The restaurant sits in the massive Yas Bay complex on Yas Island. MICHELIN describes it as offering simple Thai lunches and a Thai menu featuring dishes such as steamed dumplings. Its address is: Yas Bay - Yas Island - YS2.[^michelin] ## Overview Hidden in a massive retail complex in the heart of Yas Island, this cosy and colourful Thai café serves an authentic Thai menu; in cooler months guests can sit on the terrace, and booking ahead is advised, especially at weekends.[^michelin] ## Dishes & Specialities - Signature dishes include steamed hagao (shrimp dumplings), Thai chicken green curry and mango sticky rice[^michelin] ## Honours Listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Practical Information - Address: Yas Bay - Yas Island - YS2, Abu Dhabi[^michelin] - Opening hours: Sunday to Thursday 12:00-23:00, Friday and Saturday 12:00-00:00[^michelin] - Price: $$[^michelin] - Phone: +971 2 575 3158[^michelin] - Website: https://www.instagram.com/buathaicafe/[^michelin] - Facilities: solo dining friendly; terrace seating[^michelin] /places/restaurant-abu-dhabi-bua-thai-cafe.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.458624 54.601158 cuisine Chinese address 2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071 hours Daily 5:00 PM-8:30 PM price ¥¥¥¥ chef Hiroyuki Shinohara awards MICHELIN Guide listed; 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_shinois place restaurant-tokyo-shinois

A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official ShinoiS https://www.shinois.com/en/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/shinois bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:54+08:00 2026-10-31T15:42:51+08:00 user:admin 6 **ShinoiS** is a Chinese restaurant on the 2nd floor of the Sakura Namiki building at Shirokanedai 4-chome, Minato-ku, Tokyo, owned and run by chef Hiroyuki Shinohara, with 11 seats in total[^official]. The cuisine is modern Chinese with the chef's personal style, respecting Chinese culture and tradition while employing new techniques and ingredients, sometimes drawn from regional and minority cuisines of China[^official]. ## History The restaurant opened on November 16, 2019[^official]. ## The Kitchen Shinohara trained under Hikoaki Tan of Akasaka Rikyu, then worked at Lohotoi and Hei Fung Terrace at The Peninsula Tokyo, and held positions at Fung Shing Restaurant, Jade Garden and Forum Restaurant in Hong Kong; after returning to Japan he cooked at Shangu in Nishi-Azabu, winning the RED EGG award at RED U-35 in 2015[^official]. He then went to Shanghai to oversee the food program of a bar shortlisted for Asia's/World's 50 Best Bars, returning to Japan in June 2019 and opening ShinoiS that November[^official]. The MICHELIN Guide notes that the chef, once dedicated solely to Cantonese cuisine, expanded his repertoire in Hong Kong and Shanghai; the prix fixe menus incorporate traditions from regions across China, focusing on seasoning as well as the natural flavours of ingredients—dried abalone simmered in water alone testifies to this conviction; after dinner the chef serves Chinese tea, expressing gratitude while conversing with guests[^michelin]. ## Honors Listed in the MICHELIN Guide Tokyo[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Building Sakura Namiki, 4-2-7 Shirokanedai, Minato-ku, Tokyo 108-0071[^michelin] - Hours: daily 5:00 PM-8:30 PM[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] /places/restaurant-tokyo-shinois.html en zh en restaurant cuisine Steakhouse, Meats and Grills address The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi phone +971 2 208 2000 hours Mon–Sat 18:00–23:30; Sun 12:30–16:00 & 18:00–23:30 price $$$$ website https://www.oakroomabudhabi.com/ place_restaurant_abu_dhabi_oak_room place restaurant-abu-dhabi-oak-room

A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:16:28+08:00 2026-10-31T15:42:46+08:00 user:admin 26 # Oak Room **Oak Room** is a steakhouse in The Abu Dhabi EDITION Hotel at Al Bateen Marina, Abu Dhabi, specialising in steakhouse and meats and grills cuisine, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Dressed like a smart London club with wood and leather, Oak Room is all about meat; steaks, largely from Japan and Australia, come in various cuts accompanied by an impressive selection of sides, and the menu extends from fish and chips to burgers. [^michelin] ## Signature Dishes - Steaks: mostly Japanese and Australian, various cuts, extensive sides - Triple cooked chips — not to be missed - Popular Sunday roasts [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: The Abu Dhabi EDITION Hotel, Al Bateen Marina, Abu Dhabi - Hours: Monday–Saturday 18:00–23:30; Sunday 12:30–16:00 and 18:00–23:30 - Price: $$$$ - Phone: +971 2 208 2000 - Website: https://www.oakroomabudhabi.com/ - Facilities & Services: good for solo dining and groups /places/restaurant-abu-dhabi-oak-room.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Spanish (tapas) address Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi phone +971 2 811 5555 hours Daily 17:00–23:30 price $$$ (upper-mid) website https://josepizarro.com/venues/jose-pizarro/ chef José Pizarro awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_jose_by_pizarro place restaurant-abu-dhabi-jose-by-pizarro

A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection jose_hilton Conrad Abu Dhabi Etihad Towers https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/ 2026-10-30T11:15:29+08:00 2026-10-31T15:42:27+08:00 user:admin 26 # José by Pizarro **José by Pizarro** (José by Pizarro) is a Spanish restaurant on the ground floor of the Conrad Etihad Towers Hotel in Abu Dhabi, created by chef José Pizarro. [^michelin] ## Overview José by Pizarro is located in Abu Dhabi, with Spanish cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] José by Pizarro serves Spanish tapas at Conrad Abu Dhabi; the hotel describes its atmosphere as relaxed yet refined, with dishes based on traditional Spanish flavours accompanied by Spanish wines and artisanal drinks. [^jose_hilton] The MICHELIN Guide notes that this small space is José Pizarro's first venture outside London; instead of a similarly rustic look for his tapas bar, the designers have used plenty of marble to create a more elegant environment. [^michelin] ## Dishes & Highlights Signature dishes include anchovies, meatballs in a spicy tomato sauce and the chocolate pot [^michelin]. Among the small sharing plates, the anchovies are great, the meatballs satisfying, and the chocolate pot unmissable. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi - Phone: +971 2 811 5555 - Opening hours: daily 17:00–23:30 - Price: $$$ (upper-mid) - Website: https://josepizarro.com/venues/jose-pizarro/ /places/restaurant-abu-dhabi-jose-by-pizarro.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary / Innovative address 1466 N. Ashland Ave., Chicago, IL 60662, USA phone +1 773-252-1466 hours Wed–Sat 6 PM–9 PM; closed Mon, Tue & Sun price $$$$ (luxury) website https://schwarestaurant.com/ awards MICHELIN Guide 2023 one star (historical record) place_restaurant_chicago_schwa place chicago-schwa

Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa 2026-10-31T15:42:27+08:00 2026-10-31T15:42:27+08:00 user:admin 9 **Schwa** (Schwa) is a Contemporary/Innovative restaurant located at 1466 N. Ashland Ave. in Chicago[^michelin2025]. MICHELIN Guide lists Schwa as a Contemporary restaurant. The small dining room plays loud music while the chef team personally presents a tasting menu built on unexpected flavor combinations, creating an unconventional experience. Its official address is 1466 N. Ashland Ave. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Schwa as a one-star restaurant, with the official list giving the address as 1466 N. Ashland Ave., Chicago, 60662. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, Schwa has never been interested in doing things the conventional way: the tiny dining room pulses with loud music as the chefs themselves present a tasting menu built around unexpected flavor combinations, interactive courses, and an irreverent sense of humor. Each meal unfolds as a series of surprises, often requiring diners to assemble, pour, or otherwise participate. The restaurant's fiercely independent personality remains as distinctive as ever, making it one of Chicago's most unconventional dining destinations. [^michelin2025] ## Practical Information - Address: 1466 N. Ashland Ave., Chicago, IL 60662, USA[^michelin2025] - Hours: Wednesday–Saturday 6 PM–9 PM; closed Monday, Tuesday, and Sunday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] - Phone: +1 773-252-1466[^michelin2025] - Website: https://schwarestaurant.com/[^michelin2025] [^michelin2025]: MICHELIN Guide, "Schwa," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-schwa.html en zh en restaurant cuisine Middle Eastern address Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi hours Daily 12:00–23:00 price $$ chef Roaya Saleh awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_villa_mamas place restaurant-abu-dhabi-villa-mamas

A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection villa_mamas Villa Mamas https://villamamas.com/abudhabi/menu 2026-10-30T22:07:33+08:00 2026-10-31T15:42:26+08:00 user:admin 26 # Villa Mamas **Villa Mamas** is a Middle Eastern restaurant located at Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview Run by Bahraini chef Roaya Saleh, it marks her elegant Khaleeji imprint on the city. The interior is a little like a conservatory, with plants all around, colourful artifacts and fresh fruits on display, plus shelves of homemade spices, syrups and chefs' cookbooks.[^michelin] ## Dishes & Highlights The menu showcases flavours and dishes loved in the region, such as chicken machboos and hummus topped with lamb cubes.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi[^michelin] - Opening hours: daily 12:00–23:00[^michelin] - Cuisine: Middle Eastern[^michelin] - Price: $$[^michelin] - Good for: Eat like a local[^michelin] [^michelin]: MICHELIN Guide, "Villa Mamas – Abu Dhabi", restaurant profile, http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-villa-mamas.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese cuisine address Klosterstraße 42, Düsseldorf, 40211, Germany phone +49 211 8639636 hours Tue 19:00–22:30; Wed 19:00–22:30; Thu–Sat 12:00–14:00, 19:00–22:30; closed Mon, Sun price €€€€ website https://www.nagaya.de/ chef Yoshizumi Nagaya awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_nagaya place restaurant-de-dusseldorf-nagaya

Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/nagaya guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:42:25+08:00 2026-10-31T15:42:25+08:00 user:admin 3 **Nagaya** is a restaurant in Düsseldorf, Germany, located at Klosterstraße 42, Düsseldorf, 40211, Germany. The official profile lists the cuisine as Japanese; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Nagaya**. [^michelin_profile] [^guide2026de] ## Overview Yoshizumi Nagaya's cuisine is truly distinctive, combining Japanese and Western elements in a thoughtful, clear and precise way. [^michelin_profile] During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cuisine, while he learned an innovative style from Takada Hasho in Gifu — out of these he developed his own signature that unites both. The dining room is modern and refined, with attentive, professional service. ## Dishes & Highlights - The menu insists on excellent produce: from Wagyu beef to sushi and sashimi - Alongside good wines, a fine selection of sake is available ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Klosterstraße 42, Düsseldorf, 40211, Germany - Hours: Tue 19:00–22:30; Thu–Sat 12:00–14:00 and 19:00–22:30; Wed evening only (closed Mon, Sun) - Price: €€€€ - Phone: +49 211 8639636 - Website: https://www.nagaya.de/ - Facilities: reservations possible /places/restaurant-de-dusseldorf-nagaya.html en zh en restaurant place_restaurant_singapore_whitegrass place restaurant-singapore-whitegrass

Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass 2026-10-31T15:42:25+08:00 2026-10-31T15:42:25+08:00 user:admin 5 Whitegrass is a French contemporary restaurant in Singapore, located at Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore. Chef Takuya Yamashita uses French techniques on seasonal, mainly Japanese ingredients; the menu features Hokkaido scallop and Miyazaki Wagyu. [^michelin_profile] ## Overview According to the MICHELIN Guide, the stylish restaurant is housed in a historic converted convent, complete with a dome roof and marble tables, and the wine list also features an array of sake; a good pick for date night. [^michelin_profile] ## Dishes & Highlights Chef Yamashita's hallmark involves using French techniques to bring out the best of seasonal, mainly Japanese ingredients; inventive and intriguing tasting-menu dishes include Hokkaido scallop with Mont D'Or and Miyazaki Wagyu in cognac sauce. [^michelin_profile] ## Accolades The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "French Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore - Price: $$$ - Chef: Takuya Yamashita /places/restaurant-singapore-whitegrass.html en zh en restaurant cuisine Modern Cuisine, International address Budapester Straße 2, Berlin, 10787, Germany hours Wed–Sat 18:30–00:00; closed Mon, Tue, Sun price €€€€ (premium) chef Johannes Gehrich awards MICHELIN One Star place_restaurant_berlin_hugos place restaurant-berlin-hugos

Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:31+08:00 2026-10-31T15:41:48+08:00 user:admin 4 **Hugos** is a modern, international restaurant located at Budapester Straße 2, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Hugos sits on the 14th floor of the InterContinental hotel and serves modern international cuisine as a six- or eight-course menu. The inspectors highlight chef Johannes Gehrich's delicate handling of seafood, along with the polished, attentive service. [^michelin_profile] ## Dishes & Highlights - "Snow crab & imperial caviar": impressive for its delicacy, clarity of flavour, and balance - Dover sole with lightly tangy morels, foamy vin jaune, and golden-brown cauliflower mushroom - Set menu complemented by carefully matched wine pairings Soft lighting and elegant furnishings create a relaxed, romantic atmosphere; exceptionally polished service contributes as much to the evening as the harmonious dishes. [^michelin_profile] ## Practical Information - Address: Budapester Straße 2, Berlin, 10787, Germany - Hours: Wednesday–Saturday 18:30–00:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Facilities: on the hotel's 14th floor with magnificent views; good for date night [^michelin_profile]: MICHELIN Guide, "Hugos", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-hugos.html en zh en restaurant cuisine Fried kway teow (hawker stall) address Zion Riverside Food Centre, Singapore awards Bib Gourmand (2023, newly awarded) place_restaurant_singapore_no_18_zion_road_fried_kway_teow place restaurant-singapore-no-18-zion-road-fried-kway-teow

No.18 Zion Road Fried Kway Teow is a fried kway teow stall at Zion Riverside Food Centre in Singapore, frying noodles to order; it received a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:41:48+08:00 2026-10-31T15:41:48+08:00 user:admin 5 **No.18 Zion Road Fried Kway Teow** is a fried kway teow stall located in Zion Riverside Food Centre, Singapore[^sgbib2023]. ## Dishes & Highlights Kway teow noodles are fried to order, topped with fish cake and cockles; the wok hei is impressive, with robust flavours and a hint of spiciness, while the cockles lend extra umami[^sgbib2023]. ## Distinctions The stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023]. ## Practical Information - Location: Zion Riverside Food Centre, Singapore - Dish: Fried kway teow[^sgbib2023] /places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html en zh en restaurant cuisine Modern / Creative cuisine address Gernsbacher Straße 24, Baden-Baden, 76530, Germany phone +49 7221 7025020 hours Wed-Sat 19:00-00:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) website https://exquisite-concepts.com/maltes-hidden-kitchen/ chef Malte Kuhn awards MICHELIN one star place_restaurant_de_baden_baden_maltes_hidden_kitchen place restaurant-de-baden-baden-maltes-hidden-kitchen

Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:41:46+08:00 2026-10-31T15:41:46+08:00 user:admin 3 **Maltes hidden kitchen** is a restaurant in Baden-Baden, Germany, located at Gernsbacher Straße 24, Baden-Baden, 76530, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Maltes hidden kitchen**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction This interesting dual concept of café and restaurant sits in the lively, pretty pedestrian zone. In the evening the restaurant serves the modern cooking of chef Malte Kuhn. [^michelin_profile] ## Overview Tucked into Baden-Baden's lively pedestrian street, this is a dual café-and-restaurant concept. The kitchen hides behind a movable wall — hence the name "hidden kitchen". Patron Malte Kuhn and his team cook here in the evenings with a skillful focus on essentials, putting the produce at the centre. The rather dark room holds small tables and a special atmosphere, well suited to date night. [^michelin_profile] ## Dishes & Highlights - Signature dish cited: excellent oil-poached char with crustacean foam on leaf spinach, accompanied by fine trout caviar [^michelin_profile] - 3- to 6-course menus, also selectable à la carte; a vegetarian menu variant is available - Alongside the wine pairing there is a non-alcoholic beverage pairing based on the teas from the café - The chefs help serve at the table; friendly, skilled service ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Gernsbacher Straße 24, Baden-Baden, 76530, Germany - Hours: Wednesday to Saturday 19:00-00:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7221 7025020 - Website: https://exquisite-concepts.com/maltes-hidden-kitchen/ - Facilities: reservations possible; ideal for date night [^michelin_profile] /places/restaurant-de-baden-baden-maltes-hidden-kitchen.html en zh en restaurant cuisine Sushi (Edomae) address B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo phone 03-3669-3855 hours Lunch from 12:00; dinner seatings 17:30 and 20:30; closed Mondays price Omakase course from around 40,000 yen chef Takaaki Sugita awards MICHELIN Two Stars (2022) place_restaurant_tokyo_nihombashi-kakigaracho-sugita place restaurant-tokyo-nihombashi-kakigaracho-sugita

A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:14+08:00 2026-10-31T15:41:44+08:00 user:admin 5 **Nihombashi-kakigaracho Sugita** (日本橋蛎殻町 すぎた) is a sushi specialist located in the basement (B1F) of View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo, devoted to traditional Edomae sushi presented with sincerity and meticulous attention to tradition.[^tokyo2022] ## Overview Run by chef Takaaki Sugita, the restaurant handles its fish with strict Edomae technique—salting, vinegaring, aging and curing in kombu to refine texture—in pursuit of balance between the fish and the vinegared rice.[^tokyo2022] ## Dishes & Signature - Signature kohada (gizzard shad), cured individually according to each fish's size and fat content - Sushi rice seasoned with red vinegar - Other frequently praised items include isaki (grunt), sumi-ika (squid), bafun uni and ankimo (monkfish liver) ## Accolades The MICHELIN Guide Tokyo 2022 promoted it from one star to two stars.[^tokyo2022] ## Practical Information - Address: B1F, View Heights Nihonbashi, 1-33-6 Nihonbashikakigaracho, Chuo-ku, Tokyo - Access: about a 2-minute walk from Exit 4 of Suitengumae Station - Hours: lunch from 12:00; dinner seatings at 17:30 and 20:30; closed Mondays - Price: omakase course from around 40,000 yen - Phone: 03-3669-3855 - Facilities: 9 counter seats plus private rooms with their own counters (for 2 or 4 guests); entirely non-smoking /places/restaurant-tokyo-nihombashi-kakigaracho-sugita.html en zh en restaurant cuisine Modern cuisine, Seasonal cuisine address Alpenstraße 21, Augsburg, 86159, Germany phone +49 821 65057850 hours Wed-Sat 18:00-00:00; Mon-Tue closed price €€€€ website https://www.alte-liebe-augsburg.de/ chef Benjamin Mitschele awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_alte_liebe place restaurant-de-augsburg-alte-liebe

Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/augsburg/restaurant/alte-liebe guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:41:39+08:00 2026-10-31T15:41:39+08:00 user:admin 3 **Alte Liebe** (Alte Liebe) is a restaurant in Augsburg, Germany, located at Alpenstraße 21, Augsburg, 86159, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Alte Liebe**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review Owner and chef Benjamin Mitschele has long been a well-known restaurateur in Augsburg. The Guide notes that the restaurant presents two dining concepts: on Wednesdays and Thursdays it serves bistro-style "Small Plates" à la carte. [^michelin_profile] ## Overview According to the MICHELIN Guide, the restaurant is run by owner-chef Benjamin Mitschele; the dishes are thoughtfully composed, intense in flavor and expressive, with constant attention to product quality and seasonality — some produce comes from the restaurant's own organically certified nursery. The wine list focuses on Germany and France and also features top winemakers, and the atmosphere is pleasantly modern and relaxed. [^michelin_profile] ## Dishes & Highlights - On Wednesdays and Thursdays, "Small Plates" are served bistro-style à la carte [^michelin_profile] - On Fridays and Saturdays, the five- or eight-course "Alte Liebe" tasting menu is offered, with a vegetarian version available on request [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Alpenstraße 21, Augsburg, 86159, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-00:00; Mon-Tue closed [^michelin_profile] - Phone: +49 821 65057850 [^michelin_profile] - Website: https://www.alte-liebe-augsburg.de/ [^michelin_profile] - Facilities: a pleasant sidewalk terrace in summer [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-alte-liebe.html en zh en restaurant cuisine Modern cuisine, creative cuisine address Golfplatz 1, 78166 Donaueschingen, Germany hours Wed–Sat 19:00–21:00; closed Mon, Tue & Sun price €€€€ chef Manuel Ulrich awards MICHELIN two stars (MICHELIN Guide Deutschland 2026) place_restaurant_de_donaueschingen_osch_noir place restaurant-de-donaueschingen-osch-noir

Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:58:32+08:00 2026-10-31T15:41:38+08:00 user:admin 4 **Ösch Noir** is a restaurant in Donaueschingen, Germany, located at Golfplatz 1, Donaueschingen, 78166, Germany. The official Guide lists its cuisine as modern and creative, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located in the Der Öschberghof hotel; the inspectors mention the open kitchen and elegant space. Chef Manuel Ulrich handles French-based cuisine with a modern approach, and the inspectors cite precisely cooked, succulent scallops. [^michelin_profile] The Guide marks the price level as €€€€ and flags it as "good for date night"; the associated hotel Der Öschberghof holds MICHELIN Keys recognition and is noted for its modern design. ## Honors - MICHELIN Guide Deutschland 2026: two stars [^guide2026de] ## Practical Information - Address: Golfplatz 1, 78166 Donaueschingen, Germany - Hours: Wednesday–Saturday 19:00–21:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: open kitchen; good for date night; guests can stay at the hotel of the same name /places/restaurant-de-donaueschingen-osch-noir.html en zh en restaurant cuisine Contemporary American address 1729 N. Halsted St., Chicago, IL 60614 phone 312-337-6070 hours Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm website https://www.bokachicago.com/ chef Lee Wolen awards One MICHELIN Star (historical 2023 edition; the group's official site still calls it Michelin-starred) place_restaurant_chicago_boka place chicago-boka

Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Boka https://www.bokachicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka 2026-10-30T11:48:19+08:00 2026-10-31T15:41:36+08:00 user:admin 11 **Boka** is a Contemporary American restaurant in Chicago's Lincoln Park (1729 N. Halsted St.), led by chef-partner Lee Wolen. Open since 2003, it has long held a MICHELIN star.[^officialsite] ## Overview According to official introductions, the menu features seasonal American cuisine available à la carte or as a rotating tasting menu; the restaurant has three intimate dining rooms offering a warm, focused setting. After a major renovation, Wolen joined as executive chef and partner in 2014 and was repeatedly named "Chef of the Year." MICHELIN Guide lists Boka as a Contemporary restaurant and introduces chef-partner Lee Wolen's cooking and the restaurant's long-running performance. The dining room's comfortable banquettes and mirrored light fixtures create a relaxed yet refined atmosphere. The official address is 1729 N. Halsted St.[^michelin2025] ## Dishes & Highlights Recommended dishes include brown-butter roasted Hokkaido scallop and housemade ricotta gnocchetti[^michelin2025]. ## Honors The MICHELIN Guide Chicago 2023 listed Boka as a one-star restaurant, with the official list giving the address as 1729 N. Halsted St., Chicago, 60614. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] The group's official website still introduces Boka as a "Michelin-starred restaurant."[^officialsite] ## Practical Information - Address: 1729 N. Halsted St., Chicago, IL 60614 - Hours: Sun–Thu 5:00 pm–9:00 pm, Fri–Sat 5:00 pm–10:00 pm - Phone: 312-337-6070 - Website: https://www.bokachicago.com/ - Facilities: valet parking, back garden patio, three intimate dining rooms; most common dietary restrictions can be accommodated - Other: corkage fee $50 per bottle (max 2); reservations open up to 60 days ahead [^officialsite]: Boka, official website, https://www.bokachicago.com/ [^michelin2025]: MICHELIN Guide, “Boka,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-boka.html en zh en restaurant cuisine Cantonese address Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715 phone +65 6725 3288 hours Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30 price $$$ website https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace place_restaurant_singapore_summer_palace place restaurant-singapore-summer-palace

Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658 2026-10-31T15:41:36+08:00 2026-10-31T15:41:36+08:00 user:admin 5 **Summer Palace** is a Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, at 1 Cuscaden Road[^michelin_profile]. ## Overview The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. The menu features wok hei-laden stir-fries such as crocodile fillet in brown sauce and venison with Chinese kale, alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. The exquisitely crafted dim sum is not to be missed either[^michelin_profile]. ## Dishes & Signatures - Wok hei stir-fries: crocodile fillet in brown sauce, venison with Chinese kale - Cantonese classics: baked stuffed crab shell, steamed marrow rings with shrimp, spinach and tofu in crabmeat sauce - Exquisitely crafted dim sum[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Cantonese" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715 - Hours: Mon-Fri 12:00-14:30, 18:00-22:30; Sat-Sun 11:30-14:30, 18:00-22:30 - Price: $$$ (upper-mid) - Phone: +65 6725 3288 - Website: https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace - Facilities: family friendly, good for groups /places/restaurant-singapore-summer-palace.html en zh en restaurant en 46 50 50001 1000 /en/places-45.xml?type=place /en/places-47.xml?type=place