postgres /en/places-47.html cuisine Edomae sushi address 9-1-7 Akasaka, Minato-ku, Tokyo 107-0052 phone +81 3-3478-1010 hours Mon–Fri and Sun 17:30-22:00, closed Saturday price ¥¥¥¥ (MICHELIN Guide listing) website https://akasaka-hanabusa.com/ awards MICHELIN One Star place_restaurant_tokyo_edomae-sushi-hanabusa place restaurant-tokyo-edomae-sushi-hanabusa

Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:16+08:00 2026-10-31T15:41:36+08:00 user:admin 6 **Edomae Sushi Hanabusa** is an Edomae sushi restaurant at 9-1-7 Akasaka, Minato-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023] ## Overview The chef honed both his technique and the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports and cultivates close ties with local fishermen, which pays off in a supply of quality catch. The fish is meticulously prepared—cured in kombu or vinegar, or simmered; the chef pours his passion into Edo-style techniques, seasoning the sushi rice with red vinegar and salt. Tuna takes centre stage, and the nigiri begins with toro and concludes with tekkamaki.[^michelin-profile] ## Practical Information - Address: 9-1-7 Akasaka, Minato-ku, Tokyo 107-0052 - Hours: Mon–Fri and Sun 17:30-22:00, closed Saturday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-3478-1010 - Website: https://akasaka-hanabusa.com/ - Facilities: good for solo dining /places/restaurant-tokyo-edomae-sushi-hanabusa.html en zh en restaurant cuisine Japanese cuisine address 2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066 phone +81 3-6804-9428 hours Daily 17:30-22:00 price ¥¥¥ awards MICHELIN One Star place_restaurant_tokyo_shigeyuki place restaurant-tokyo-shigeyuki

A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/shigeyuki tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:18+08:00 2026-10-31T15:41:22+08:00 user:admin 6 Shigeyuki is a Japanese restaurant in Tokyo that MICHELIN counts among its newly starred one-star restaurants presenting Japanese cuisine with a creative approach.[^tokyo2023] MICHELIN inspectors note that decoratively arranged sashimi are briefly heated to draw out moisture; the restaurant serves no soup dishes, instead tailoring dashi stock into each course. The interior carries a folk-art vibe, with a chest of drawers inherited from the chef's grandparents filling the space with a warm, family-like atmosphere.[^michelin-profile] ## Overview The MICHELIN Guide describes the restaurant as "the look surprises, the taste reassures": the chef's passion for creativity makes his culinary spirit unique, and his freewheeling personality makes the evening fun.[^michelin-profile] ## Practical Information - Address: 2-17-3 Nishihara, Shibuya-ku, Tokyo 151-0066[^michelin-profile] - Hours: daily 17:30-22:00[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +81 3-6804-9428[^michelin-profile] /places/restaurant-tokyo-shigeyuki.html en zh en restaurant cuisine Seasonal, contemporary Italian address Lindenallee 1, Blankenhain, 99444, Germany phone +49 36459 61644000 hours Tue–Sat 18:30–21:30; closed Mon & Sun price €€€€ website https://restaurant-thefirst.de/ chef Marcello Fabbri awards MICHELIN one star place_restaurant_de_blankenhain_the_first place restaurant-de-blankenhain-the-first

The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/blankenhain/restaurant/the-first guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:40:57+08:00 2026-10-31T15:40:57+08:00 user:admin 3 **The First** is a restaurant in Blankenhain, Germany, located at Lindenallee 1, Blankenhain, 99444, Germany. The official MICHELIN Guide profile lists its cuisine as seasonal; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **The First**. [^michelin_profile] [^guide2026de] ## Review Introduction Set within the Spa & GolfResort Weimarer Land, the restaurant serves Italian-based dishes with classical influences; the chef is Marcello Fabbri. [^michelin_profile] ## Cuisine & Highlights A familiar name in the region, chef Marcello Fabbri builds a five-course menu on excellent Italian products; his pasta stands out, such as nettle cappelletti with a nutty brown-butter foam and aromatic morels. The friendly, skilled service offers good wine guidance from the sommelier, the show kitchen in the winter garden welcomes guests for a visit, and in summer the terrace is not to be missed. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Lindenallee 1, Blankenhain, 99444, Germany - Opening hours: Tuesday to Saturday 18:30–21:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 36459 61644000 - Website: https://restaurant-thefirst.de/ - Note: Reservations requested /places/restaurant-de-blankenhain-the-first.html en zh en restaurant cuisine Modern Cuisine, Meats and Grills address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi hours daily 17:30-23:00 price $$$ phone +971 2 690 7999 website https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_broadway place restaurant-abu-dhabi-broadway

A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/broadway guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection abu2025 MICHELIN Guide 2024-10-31 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch 2026-10-30T11:14:14+08:00 2026-10-31T15:40:56+08:00 user:admin 29 # Broadway **Broadway** is a modern American brasserie in Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, with cuisines of Modern Cuisine and Meats and Grills, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The 2025 guide launch announcement introduced Broadway as a modern American brasserie inside the Emirates Palace Mandarin Oriental hotel.[^abu2025] ## Overview Set in a Broadway-inspired décor, the restaurant is perfect for a lively evening: a DJ on hand, live music on Saturday night, sharp service by a well-drilled team, and a concise menu delivering a roll call of classics, making it a glamorous night out with friends.[^michelin] ## Dishes & Specialities - Signature dishes include beef Wellington, omelette Arnold Bennett, lobster bisque and tarte Tatin[^michelin] - Steaks cooked to perfection, plus a brunch on Saturday and a traditional roast on Sunday[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi[^michelin] - Opening hours: daily 17:30-23:00[^michelin] - Price: $$$[^michelin] - Phone: +971 2 690 7999[^michelin] - Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway[^michelin] - Facilities: family friendly and suitable for groups[^michelin] /places/restaurant-abu-dhabi-broadway.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.462307 54.316328 cuisine Shanghai hairy crab cuisine (Chinese) address 1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo website https://www.shintai.co.jp/ awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_tokyo_xie_wang_fu place restaurant-tokyo-xie-wang-fu

Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide shintai 蟹王府 https://www.shintai.co.jp/ fashionpress ファッションプレス https://www.fashion-press.net/news/68176 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:45+08:00 2026-10-31T15:40:55+08:00 user:admin 4 **Xie Wang Fu** (蟹王府, シェワンフ) is a Shanghai hairy crab specialty restaurant on the 1st floor of Mitsui No. 2 Building in Muromachi, Nihombashi, Chuo-ku, Tokyo[^shintai], and the first restaurant in Japan from Shanghai's Chenglonghang Xie Wang Fu. [^fashionpress] ## Overview The Shanghai Chenglonghang Group is a hairy crab specialty enterprise with over 60 years of history[^shintai]. The Tokyo Nihombashi location opened on December 12, 2020[^fashionpress], serving crab-centered dishes at both lunch and dinner. [^fashionpress] According to the official website, the group runs its own crab farms in China; fresh Shanghai crabs are air-freighted to the restaurant after four rigorous inspections a year and cooked to its own recipes. [^shintai] ## Dishes & Specialties - Signature frozen crab (氷結蟹): live crab marinated in a special sauce, then rapidly frozen at minus 40°C - Stir-fried crab meat with popin (薄饼): a single dish uses the meat of about 20 crabs, stir-fried in oil extracted from crab shells and wrapped in sesame-scented thin pancakes - Nanso-style couple's crab miso rice: crab miso combined with the milt of male crabs and the roe of female crabs, mixed with fragrant rice - Crab pickled in Shaoxing wine The dining space sits along the 1st-floor corridor of the Mitsui No. 2 Building, evocative of European classical architecture; it offers private rooms named "Ume", "Ran", "Chiku" and "Kiku" (joinable into the 12-seat "Fuku" room), plus a full-wall wine cellar stocked with vintage Bordeaux. [^shintai] ## Honors In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was awarded one diamond[^bp2025], and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it was again awarded one diamond. [^bp2026] ## Practical Information - Address: 1F, Mitsui No. 2 Building, 2-1-1 Muromachi, Nihombashi, Chuo-ku, Tokyo - Closed: formerly Sundays; changed to Mondays from July 2026 (per official announcement) - Website: https://www.shintai.co.jp/ /places/restaurant-tokyo-xie-wang-fu.html en zh en restaurant place_restaurant_singapore_waku_ghin_marina_bay_sands place restaurant-singapore-waku-ghin-marina-bay-sands

Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/singapore-region/singapore/restaurant/waku-ghin bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:48+08:00 2026-10-31T15:40:53+08:00 user:admin 4 **Waku Ghin** (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands in Singapore [^michelin]. The restaurant is divided into a main dining room, private rooms and a chef's table [^michelin]. ## Overview According to the MICHELIN Guide, the restaurant uses top-notch ingredients from around the world and Western techniques to craft striking Japanese dishes; for those who want to be in the thick of the action, the chef's table offers its own omakase menu. [^michelin] ## Dishes & Highlights The signature marinated botan shrimp with sea urchin and Oscietra caviar offers a harmonious blend of intense richness, luscious textures and briny sweetness. [^michelin] ## Accolades The restaurant holds one MICHELIN star [^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, Singapore 018956 - Hours: daily 5 PM-11 PM - Price: $$$$ - Phone: +65 6688 8507 - Website: https://www.marinabaysands.com/restaurants/waku-ghin.html /places/restaurant-singapore-waku-ghin-marina-bay-sands.html en zh en restaurant cuisine Chinese address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi phone +971 2 690 7739 hours Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30 price $$$$ (premium) website https://hakkasan.com/abu-dhabi/ awards MICHELIN One Star (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_hakkasan place restaurant-abu-dhabi-hakkasan

A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821 guide2026 MICHELIN Guide https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:25+08:00 2026-10-31T15:40:51+08:00 user:admin 25 # Hakkasan **Hakkasan** (Hakkasan) is a Chinese restaurant inside the Emirates Palace Mandarin Oriental Hotel in Abu Dhabi. [^michelin] ## Overview Hakkasan is located in Abu Dhabi, with Chinese cuisine, and is listed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] This Abu Dhabi branch is set inside Emirates Palace. The official profile describes a sultry oriental interior and lists classics including Peking duck and Chilean sea bass.[^michelin] The MICHELIN Guide notes that regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor of this branch; the menu covers all the time-honoured classics, prepared with enormous skill, the well-chosen wine list offers an interesting global selection, and the service is knowledgeable while the atmosphere is vibrant and buzzing. [^michelin] ## Dishes & Highlights Signature dishes include Peking duck, honey-glazed Chilean sea bass and dim sum [^michelin]. Its celebrated dim sum is served at Saturday lunchtimes; the menu also highlights Hakkasan's 'signatures', and diners may opt for the premium dim sum alongside these signature dishes. [^michelin] ## Honours Listed with one star in the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Phone: +971 2 690 7739 - Opening hours: Mon–Fri and Sun 18:00–00:30; Sat 12:00–15:30 and 18:00–00:30 - Price: $$$$ (premium) - Website: https://hakkasan.com/abu-dhabi/ - Good for: date night /places/restaurant-abu-dhabi-hakkasan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Hokkien mee (hawker stall) address 51 Old Airport Road Food Centre, Singapore awards Bib Gourmand (2023, newly awarded) place_restaurant_singapore_nam_sing_hokkien_fried_mee place restaurant-singapore-nam-sing-hokkien-fried-mee

Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:40:51+08:00 2026-10-31T15:40:51+08:00 user:admin 5 **Nam Sing Hokkien Fried Mee** is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one item since opening in 1960 — hokkien fried mee with prawns[^sgbib2023]. ## Dishes & Highlights Egg noodles and rice vermicelli are tossed in a rich broth made with prawn shells and tomalley to impart deep umami[^sgbib2023]. ## Distinctions The stall was awarded a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023[^sgbib2023]. ## Practical Information - Location: 51 Old Airport Road Food Centre, Singapore - Dish: Hokkien fried mee (the only item served)[^sgbib2023] /places/restaurant-singapore-nam-sing-hokkien-fried-mee.html en zh en restaurant cuisine Wagyu yakiniku address Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo price Courses ¥16,000-¥30,000 website https://innocent-carvery.jp/ awards One diamond, 2026 Black Pearl Restaurant Guide; ranked 6th in Japan, WORLD'S 101 BEST STEAK RESTAURANT place_restaurant_tokyo_innocent_carvery_nishiazabu place restaurant-tokyo-innocent-carvery-nishiazabu

A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide site The INNOCENT CARVERY https://innocent-carvery.jp/ ABOUT、DOUBLE CONCEPT、SHOP DATA、NEWS；2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:31:25+08:00 2026-10-31T15:40:50+08:00 user:admin 4 **The INNOCENT CARVERY** (ジ・イノセント カーベリー) is a wagyu yakiniku restaurant at Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo, with an attached butchery lab run by wagyu specialists, positioning itself as a 'WAGYU SPECIALITY LABO' [^site]. The 'innocent' in the name stands for facing ingredients with a pure heart, while 'carvery' refers to cutting meat so as not to impair its flavour [^site]. The restaurant offers two dining styles: 'WAGYU LABO' with an open kitchen and counter seats, and 'WAGYU RESTAURANT', where guests select wagyu from the meat cellar and it is grilled on the spot [^site]. Meat is chosen not merely by brand or origin but through the discerning eye of wagyu specialists [^site]. ## Signature Dishes - 'WAGYU LABO' Chef's Table course ¥30,000 (counter only; includes house-aged prosciutto, wagyu sashimi, thick-cut tongue, Chateaubriand and wagyu sukiyaki) - 'WAGYU RESTAURANT' courses: Innocent ¥20,000, Chateaubriand ¥16,000, Omakase ¥26,000 - À la carte such as Kobe beef sirloin steak 200g ¥22,000 and thick-cut tongue ¥5,500 [^site] ## Accolades In 2023 it was selected for 'WORLD'S 101 BEST STEAK RESTAURANT', ranked 6th in Japan [^site]. It received one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: Karuha Nishiazabu 101, 1-4-28 Nishiazabu, Minato-ku, Tokyo - Price: courses ¥16,000-¥30,000 [^site] - Website: https://innocent-carvery.jp/ [^site] - Facilities: counter, table seats and private rooms; children aged 10 and under are welcome only at 17:00 for dinner [^site] /places/restaurant-tokyo-innocent-carvery-nishiazabu.html en zh en restaurant cuisine Mediterranean cuisine address Al Qana, Rabdan, Abu Dhabi hours Mon–Thu & Sun 11:00–23:00; Fri–Sat 11:00–24:00 price $$ phone +971 2 562 0233 website https://www.terra-eatery.com awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_terra_1210551 place restaurant-abu-dhabi-terra-1210551

A Mediterranean restaurant at the quieter end of Al Qana marina in Abu Dhabi with views of the boats, known for its relaxed vibe, raw dishes, pizza, burrata and Josper-oven cooking; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T22:06:03+08:00 2026-10-31T15:40:49+08:00 user:admin 25 # terra **terra** is a Mediterranean restaurant located at Al Qana, Rabdan, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview The restaurant sits at the quieter end of Al Qana, yet still with a view of the boats in the marina. It is relatively new to Abu Dhabi but has a well-established branch in Dubai. Appropriately relaxed in style, its great music makes it a particularly good choice for dinner.[^michelin] ## Dishes & Highlights Most of the countries that line the Mediterranean get a mention, and all the classics are here, including raw dishes and pizza, starters like burrata and croquettes, plus plenty of pasta dishes and meats from the Josper oven.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Al Qana, Rabdan, Abu Dhabi[^michelin] - Opening hours: Mon–Thu & Sun 11:00–23:00; Fri–Sat 11:00–24:00[^michelin] - Price: $$[^michelin] - Phone: +971 2 562 0233[^michelin] - Website: https://www.terra-eatery.com[^michelin] [^michelin]: MICHELIN Guide, "terra – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551 [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-terra-1210551.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative address Paul-Lincke-Ufer 44a, Berlin, 10999, Germany phone +49 30 61289992 hours Wed–Sat 18:30–20:00; closed Mon, Tue, Sun price €€€€ (premium) website https://www.restaurant-horvath.de/ chef Sebastian Frank awards MICHELIN Two Stars place_restaurant_berlin_horvath place restaurant-berlin-horvath

Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:24:19+08:00 2026-10-31T15:40:21+08:00 user:admin 4 **Horváth** is a creative restaurant located at Paul-Lincke-Ufer 44a, Berlin. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Sebastian Frank builds his menus around vegetables, drawing wherever possible on ingredients from Berlin and Brandenburg. The inspectors mention four- and seven-course menus presented under creatively named dishes that reflect his "emancipated vegetable cuisine". [^michelin_profile] ## Dishes & Highlights - Signature dish: "celery ripe & young", available as an extra course - Playfully named creations such as "mushroom liver" and "fuck caviar" - Four- or seven-course set menus The restaurant sits beside the Landwehrkanal, with a terrace shielded from the street; inside, period wood panelling meets modern design alongside a striking mural by Jim Avignon and a glass-fronted kitchen. The wine list is dedicated to Eastern Europe and Austria, and the chef enjoys talking guests through his creations. [^michelin_profile] ## Practical Information - Address: Paul-Lincke-Ufer 44a, Berlin, 10999, Germany - Hours: Wednesday–Saturday 18:30–20:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Phone: +49 30 61289992 - Website: https://www.restaurant-horvath.de/ - Facilities: terrace; good for solo dining [^michelin_profile]: MICHELIN Guide, "Horváth", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-horvath.html en zh en restaurant cuisine Malaysian / local (nasi lemak) address 269 Beach Rd, Singapore 199546 awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_the_coconut_club place restaurant-singapore-the-coconut-club

The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:40:05+08:00 2026-10-31T15:40:05+08:00 user:admin 5 **The Coconut Club** now resides in a whitewashed traditional shophouse in Singapore (269 Beach Rd)[^sgbib2023]. ## Overview The restaurant evokes tropical vibes with wicker-back chairs, wallpaper with banana leaf prints, and cheerful blue-and-white tiled flooring. The coconut theme is obvious on the menu — with the nasi lemak set as the best seller[^sgbib2023]. ## Dishes & Signatures - Nasi lemak set: the signature best seller - Ayam goreng berempah: spiced fried chicken with crispy rempah crumbs - Sago pudding with pandan, palm sugar, and coconut cream[^sgbib2023] ## Honours The restaurant was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection (one of the 19 new entrants, alongside Kok Sen in the same batch)[^sgbib2023]. /places/restaurant-singapore-the-coconut-club.html en zh en restaurant cuisine Fish soup address Taman Jurong Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_tai_seng_fish_soup place restaurant-singapore-tai-seng-fish-soup

Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market & Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:55+08:00 2026-10-31T15:39:55+08:00 user:admin 5 **Tai Seng Fish Soup** is a stall located at Taman Jurong Market & Food Centre in Singapore, run by the third generation of the family[^sgbib2023]. ## Dishes & Signatures - Fish soup: made from scratch with a broth prepared fresh, delicious and flavourful - Served with sliced fish, deep-fried fish, or fish head[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-tai-seng-fish-soup.html en zh en restaurant cuisine Spinach soup address Geylang Bahru Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_spinach_soup place restaurant-singapore-spinach-soup

Spinach Soup is a stall at Geylang Bahru Market & Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:45+08:00 2026-10-31T15:39:45+08:00 user:admin 5 **Spinach Soup** is a stall located at Geylang Bahru Market & Food Centre in Singapore, the place to go for a bowl of comfort[^sgbib2023]. ## Dishes & Signatures - Spinach soup: the broth is tasty and sweet, while the spinach remains crisp and fresh[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-spinach-soup.html en zh en restaurant cuisine Prawn noodle address North Bridge Road Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_soon_huat place restaurant-singapore-soon-huat

Soon Huat is a prawn noodle stall at North Bridge Road Market & Food Centre in Singapore, offering noodles in "dry" or "soup" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:39:36+08:00 2026-10-31T15:39:36+08:00 user:admin 5 **Soon Huat** is a prawn noodle stall located at North Bridge Road Market & Food Centre in Singapore, serving noodles in either "dry" or "soup" form[^sgbib2023]. ## Dishes & Signatures - Prawn noodles: "dry" or "soup", topped with butterflied prawns, fish cake, bean sprouts and fried garlic - The delectable prawn soup on the side is also a treat[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection[^sgbib2023]. /places/restaurant-singapore-soon-huat.html en zh en restaurant cuisine Hokkien mee address Whampoa Makan Place, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_singapore_fried_hokkien_mee place restaurant-singapore-singapore-fried-hokkien-mee

A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T03:15:59+08:00 2026-10-31T15:39:21+08:00 user:admin 24 ## Overview Singapore Fried Hokkien Mee is a stall located at Whampoa Makan Place (Whampoa Market Place) in Singapore, famous for hokkien mee made with rice vermicelli and yellow egg noodles, topped with prawns and squid for umami. Each serving of noodles is made even better with a helping of spicy home-made chilli sauce[^sgbib2023]. ## Dishes & Signatures - Hokkien mee: rice vermicelli and yellow egg noodles with prawns and squid - Home-made chilli sauce: spicy, adding extra flavour to the noodles[^sgbib2023] ## Honours The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. This entry records the results of the 2023 edition of the guide[^sgbib2023]. /places/restaurant-singapore-singapore-fried-hokkien-mee.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Market-driven seasonal cuisine, regional cuisine address Burgring 6, 78166 Donaueschingen, Germany phone +49 771 17510050 hours Wed–Sat 18:00–23:00; Sun 12:00–15:00 & 18:00–23:00; closed Mon & Tue price €€€ website https://www.burg-aasen.de/ chef Jason Grom awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_donaueschingen_die_burg_fine_dining place restaurant-de-donaueschingen-die-burg-fine-dining

die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/donaueschingen/restaurant/die-burg guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:39:20+08:00 2026-10-31T15:39:20+08:00 user:admin 3 **die burg - fine dining** is a restaurant in Donaueschingen, Germany, located at Burgring 6, Donaueschingen, 78166, Germany. The official MICHELIN Guide profile lists its cuisine as market-driven seasonal; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **die burg - fine dining**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located in the center of the small town, run by the Grom brothers: Jason in the kitchen, Niklas in service. As a sommelier, Niklas also contributes fitting recommendations from the beautiful wine list. [^michelin_profile] The Guide lists the cuisine as market-driven and regional, with a price level of €€€. The interior features high-quality, clean and chic design, and a vinophile ambiance reflects the hosts' passion for wine. The group also runs the à la carte "burg - gasthaus", the "Weinba(a)r" with bar food and burgers, and the hotel of the same name. ## Cuisine & Highlights - Jason Grom's modern cuisine is served as menus, classic and vegetarian, with five to seven courses - Signature dish: creamy Parmiggiano Reggiano ravioli with grilled leek and rum raisins - The "burg - gasthaus" serves classics à la carte such as Zwiebelrostbraten or Wiener Schnitzel, plus dry-aged charcoal-grilled cuts from the neighboring Leimgrabenhof farm - Events such as winemakers' dinners and grill events are held regularly ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Burgring 6, 78166 Donaueschingen, Germany - Hours: Wednesday–Saturday 18:00–23:00; Sunday 12:00–15:00 and 18:00–23:00; closed Monday and Tuesday - Price: €€€ - Phone: +49 771 17510050 - Website: https://www.burg-aasen.de/ /places/restaurant-de-donaueschingen-die-burg-fine-dining.html en zh en restaurant cuisine International cuisine, Seasonal cuisine address Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany hours Thu 18:00-22:00; Fri-Sun 12:00-14:00 & 17:30-22:00; Mon-Wed closed price €€€€ chef Michael Laus, Christine Heß awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_auerbach_in_der_oberpfalz_soulfood place restaurant-de-auerbach-in-der-oberpfalz-soulfood

SoulFood, located in Auerbach in der Oberpfalz, Germany, serves international and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It is run by Christine Heß and Michael Laus next to the town hall.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:39:19+08:00 2026-10-31T15:39:19+08:00 user:admin 3 **SoulFood** (SoulFood) is a restaurant in Auerbach in der Oberpfalz, Germany, located at Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **SoulFood**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review "SoulFood" means "food for the soul". According to the Guide, Christine Heß and Michael Laus have been serving exactly that for many years in their restaurant right next to the town hall. [^michelin_profile] ## Overview The MICHELIN Guide notes that the patron shows a deft hand for creative cuisine and modern accents, with excellent product quality and fair prices. The restaurant has a warm, modern style; the hostess looks after guests with caring attention, and the aperitif snacks at the start are served by the chef himself. [^michelin_profile] ## Dishes & Highlights - Signature example: Iberico pork dim sum with butternut squash, green papaya, edamame, snow peas, spring leek and Thai curry — an intensely aromatic combination that harmoniously balances acidity and spice [^michelin_profile] - Two menus, "DasEine" and "DasAndere", with the option to swap individual courses or dine à la carte; additional recommendations are offered, and a vegetarian menu is available on request [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany [^michelin_profile] - Hours: Thu 18:00-22:00; Fri-Sun 12:00-14:00, 17:30-22:00; Mon-Wed closed [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-auerbach-in-der-oberpfalz-soulfood.html en zh en restaurant cuisine Classic French (seasonal) address Augustaplatz 2, Baden-Baden, 76530, Germany phone +49 7221 3007860 hours Tue, Wed, Fri, Sat 12:00-15:00 & 18:30-23:00; Thu 12:00-15:00; closed Mon, Sun price €€€€ (MICHELIN Guide price rating) website https://www.lejardindefrance.de/baden-baden/aktuell chef Stéphan Bernhard (patron) and Sophie Bernhard awards MICHELIN one star place_restaurant_de_baden_baden_le_jardin_de_france_im_stahlbad place restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad

Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:39:17+08:00 2026-10-31T15:39:17+08:00 user:admin 3 **Le Jardin de France im Stahlbad** is a restaurant in Baden-Baden, Germany, located at Augustaplatz 2, Baden-Baden, 76530, Germany. The official MICHELIN Guide profile lists its cuisine as classic French; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Le Jardin de France im Stahlbad**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Sophie and Stéphan Bernhard have been committed to the local dining scene since 1998 and now run the restaurant in the Stahlbad: a beautiful 19th-century building that was once a bathhouse inn. [^michelin_profile] ## Overview Patron Stéphan Bernhard, a Frenchman by birth, has classic French cuisine practically in his blood; the dishes are product-driven, clear in structure and beautifully balanced. The restaurant occupies the Stahlbad in the heart of Baden-Baden — a handsome 19th-century building that once served as a bathhouse inn and was home to star-level cooking even before. Part of the restaurant is the ground-floor winter garden overlooking greenery, which becomes a covered terrace in summer. The service team, including the hostess, is warm and skilled, with an excellent wine selection. [^michelin_profile] ## Dishes & Highlights - Product-oriented, clearly structured classic French seasonal cuisine - An attractively priced lunch menu from Tuesday to Friday ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Augustaplatz 2, Baden-Baden, 76530, Germany - Hours: Tue, Wed, Fri, Sat 12:00-15:00 and 18:30-23:00; Thu lunch only 12:00-15:00; closed Monday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7221 3007860 - Website: https://www.lejardindefrance.de/baden-baden/aktuell - Facilities: winter garden (terrace in summer) [^michelin_profile] /places/restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad.html en zh en restaurant cuisine Korean Contemporary address 161 Telok Ayer Street, Singapore 068615 hours Mon–Wed 18:00–22:30; Thu–Sat 12:00–15:00 and 18:00–22:30; closed Sunday price $$$ chef Louis Han awards MICHELIN One Star (2026) place_restaurant_singapore_naeum place restaurant-singapore-naeum

Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nae-um 2026-10-31T15:39:05+08:00 2026-10-31T15:39:05+08:00 user:admin 8 Nae:um serves innovative tasting menus built on seasonal ingredients, with cuisine rooted in Korean culinary tradition; chef Louis Han won the Young Chef Award in the MICHELIN Guide Singapore 2022, the same year the restaurant earned its first star[^guide2022]. ## Overview The restaurant is located at 161 Telok Ayer Street; after recent renovations, its wood-rich space has a calm and elegant feel[^michelin2026]. ## Dishes & Highlights - Louis Han's tasting menu draws on his personal journey and childhood memories, presenting Korean traditions in modern ways - Signature pairings include cold buckwheat noodles with fried dumplings, and Jeju abalone in pine nut sauce - The dessert is a jujube cream-filled tuile shell topped with black truffle shavings[^michelin2026] ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection lists Nae:um as a one-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine "Korean Contemporary" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: 161 Telok Ayer Street, Singapore 068615 - Hours: Mon–Wed 18:00–22:30; Thu–Sat 12:00–15:00 and 18:00–22:30; closed Sunday - Price: $$$[^michelin2026] /places/restaurant-singapore-naeum.html en zh en restaurant cuisine Japanese Contemporary address Building 9, Mamsha Al Saadiyat, Abu Dhabi phone +971 2 546 8887 hours Mon–Thu & Sun 12:00–23:00; Fri–Sat 12:00–00:00 price $$$ website https://www.nirirestaurant.com/ place_restaurant_abu_dhabi_niri place restaurant-abu-dhabi-niri

A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/niri guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:16:19+08:00 2026-10-31T15:38:34+08:00 user:admin 26 # NIRI **NIRI** is a contemporary Japanese restaurant at Building 9, Mamsha Al Saadiyat, Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Grab a seat at the counter of this contemporary Japanese restaurant to watch the chefs prepare dishes over the robata grill; the ingredients are top-notch and the kitchen is clearly motivated. The pared-back interior is very on-trend and comes complete with a sakura tree, while the terrace offers sea views — a prime spot for people-watching that is hard to beat on Mamsha Al Saadiyat. [^michelin] ## Highlights - Counter dining: chefs cook to order over the robata grill - Terrace dining: sea-facing, well suited to al fresco meals [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Building 9, Mamsha Al Saadiyat, Abu Dhabi - Hours: Monday–Thursday and Sunday 12:00–23:00; Friday and Saturday 12:00–00:00 - Price: $$$ - Phone: +971 2 546 8887 - Website: https://www.nirirestaurant.com/ /places/restaurant-abu-dhabi-niri.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary / American Contemporary address 661 W. Walnut St., Chicago, IL 60661, USA hours Tue–Sat 5 PM–9:30 PM; closed Mon & Sun price $$$$ (luxury) chef Noah Sandoval awards MICHELIN Guide 2023 two stars (historical record) place_restaurant_chicago_oriole place chicago-oriole

Oriole is a Contemporary restaurant at 661 W. Walnut St. in Chicago, run by chef Noah Sandoval, where guests enter a converted warehouse via a freight elevator; it held two stars in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Oriole https://www.oriolechicago.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole 2026-10-31T15:38:33+08:00 2026-10-31T15:38:33+08:00 user:admin 10 **Oriole** (Oriole) is a Contemporary restaurant located at 661 W. Walnut St. in Chicago[^michelin2025]. MICHELIN Guide lists Oriole as a Contemporary restaurant. The restaurant is set in a converted warehouse, with guests entering via a freight elevator; the guide pairs this distinctive entrance with the elegant dining space. Its official address is 661 W. Walnut St. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Oriole as a two-star restaurant, with the official list giving the address as 661 W. Walnut St., Chicago, 60661. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, guests enter this former warehouse through a converted freight elevator, a testament to Oriole's unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Service is polished, detailed, and discreet, and the guide flags it as good for a date night. [^michelin2025] ## Signature Dishes - Razor clam with ginger and sea buckthorn, Hudson Valley foie gras with California fig, pink peppercorn, and anise hyssop, and capellini with black truffle[^michelin2025] - Impressive bar with small bites and a welcome drink, overlooking the open kitchen[^michelin2025] ## Practical Information - Address: 661 W. Walnut St., Chicago, IL 60661, USA[^michelin2025] - Hours: Tuesday–Saturday 5 PM–9:30 PM; closed Monday and Sunday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] [^michelin2025]: MICHELIN Guide, "Oriole," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-oriole.html en zh en restaurant cuisine French address B1F, 6-15-4 Minami-Aoyama, Minato-ku, Tokyo hours Wed-Sun 12:00-15:00, 18:00-22:00; closed Mon-Tue price ¥¥¥ chef Kenichi Nemoto awards MICHELIN One Star (2023) place_restaurant_tokyo_nemo place restaurant-tokyo-nemo

A French restaurant in Minami-Aoyama, Minato-ku, Tokyo, where chef Kenichi Nemoto builds seafood-centered prix fixe menus; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nemo tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:21+08:00 2026-10-31T15:38:33+08:00 user:admin 6 **NéMo** is a French restaurant located in the basement (B1F) of 6-15-4 Minami-Aoyama, Minato-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Overview As a boy, chef Kenichi Nemoto was an enthusiastic angler, and seafood is the focus of his prix fixe menus, prepared in varied ways such as frites, soups and butter roasting; he wastes nothing out of gratitude to the natural world of sea and mountain, and has built bonds of trust with the fishermen of Shimoda.[^michelin-profile] ## Accolades The MICHELIN Guide Tokyo 2023 listed it among its newly awarded one-star restaurants.[^tokyo2023] ## Practical Information - Address: B1F, 6-15-4 Minami-Aoyama, Minato-ku, Tokyo - Hours: Wednesday-Sunday 12:00-15:00, 18:00-22:00; closed Mondays and Tuesdays - Price: ¥¥¥[^michelin-profile] /places/restaurant-tokyo-nemo.html en zh en restaurant cuisine French (French Contemporary) address 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041 phone +81 3-6262-8987 hours Mon, Tue, Thu, Fri 17:00-23:00; Sat, Sun 12:00-23:00; closed Wed price ¥¥¥ website https://www.hortensiatokyo.com/ awards MICHELIN One Star place_restaurant_tokyo_hortensia place restaurant-tokyo-hortensia

A contemporary French restaurant in Shintomi, Chuo-ku, Tokyo, known for kombu-accented flavours and its 'three harmonies' philosophy; awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hortensia 2026-10-31T15:38:32+08:00 2026-10-31T15:38:32+08:00 user:admin 3 **hortensia** is a French restaurant in Shintomi, Chuo-ku, Tokyo, located at 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041. [^michelin] ## Restaurant & Cuisine The MICHELIN inspectors note its attention to layers of flavour: kombu kelp flavour is added to soup stock and other ingredients, creating culinary synergies, while the chef focuses on the foods of Japan to enhance creativity. The cuisine weaves together the 'three harmonies': harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light, and traditional craftworks serve as vessels and cutlery. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041 - Hours: Mon, Tue, Thu, Fri 17:00-23:00; Sat, Sun 12:00-23:00; closed Wednesday [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-6262-8987 [^michelin] - Website: https://www.hortensiatokyo.com/ [^michelin] - Facilities: counter-style French dining, good for solo dining [^michelin] /places/restaurant-tokyo-hortensia.html en zh en restaurant cuisine Sushi (creative sushi) address 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051 phone +81 50-3550-5938 hours Mon-Fri 12:00-14:00 and 18:00-23:00; Sat & Sun 11:00-15:00 and 18:00-23:00 price ¥¥¥ website https://www.udatsu-sushi.jp/ chef Hisashi Udatsu awards MICHELIN one star (newly awarded in 2023) place_restaurant_tokyo_udatsu-sushi place restaurant-tokyo-udatsu-sushi

Creative sushi restaurant in Kamimeguro, Meguro-ku, Tokyo; chef Hisashi Udatsu weaves in modern elements and expands sushi's expression with different sushi rice and vegetables, awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/udatsu-sushi tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:19+08:00 2026-10-31T15:38:31+08:00 user:admin 5 **UDATSU SUSHI** is a creative sushi restaurant at 2-48-10 Kamimeguro, Meguro-ku, Tokyo, with Hisashi Udatsu as chef. [^michelin-profile] ## Overview Chef Hisashi Udatsu adds modern elements to traditional sushi and experiments with new toppings; the restaurant prepares two kinds of sushi rice tailored to different pieces and works vegetables into the menu. The MICHELIN inspectors note that the walls are hung with paintings by artists, giving the feeling of dining in a gallery; the nigiri technique hews close to the basics, with tempura-inspired creative touches such as sea urchin with fried nori. [^michelin-profile] ## Dishes & Specialties - Bright, colourful side dishes including herb rolls, smoked tuna and veggie rolls - Signature items include the sake-paired herb roll and vegetable roll ## Honors The MICHELIN Guide Tokyo 2023 lists it among the newly awarded one-star restaurants. [^tokyo2023] ## Practical Information - Address: 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051 - Opening hours: Mon-Fri 12:00-14:00 and 18:00-23:00; Sat & Sun 11:00-15:00 and 18:00-23:00 - Price: ¥¥¥ - Phone: +81 50-3550-5938 - Website: https://www.udatsu-sushi.jp/ /places/restaurant-tokyo-udatsu-sushi.html en zh en restaurant cuisine Mediterranean, Lebanese address Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi price $$$ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_tean place restaurant-abu-dhabi-tean

A Mediterranean and Lebanese restaurant inside the Jumeirah Saadiyat Island hotel, whose open kitchen turns out sharing-style Middle Eastern dishes with excellent freshly baked breads and charcoal-grill plates; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean 2026-10-30T22:04:34+08:00 2026-10-31T15:38:30+08:00 user:admin 26 # Tean **Tean** is a Mediterranean and Lebanese restaurant located inside the Jumeirah Saadiyat Island hotel in Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview The restaurant sits right by the hotel pool, and the smiling service team will make you feel instantly at home. The open kitchen prepares an assortment of Lebanese, Greek, Turkish and other Middle Eastern dishes, all designed for sharing.[^michelin] ## Dishes & Highlights There are excellent freshly baked breads aplenty; just be sure to order something from the charcoal grill and finish with Umm Ali.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi[^michelin] - Cuisine: Mediterranean, Lebanese[^michelin] - Price: $$$[^michelin] - Facilities: Family Friendly[^michelin] [^michelin]: MICHELIN Guide, "Tean – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-tean.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Lebanese address Level 2, The Galleria Mall, Al Maryah Island, Abu Dhabi phone +971 56 216 1001 hours Mon–Thu and Sun 09:00–00:00; Fri–Sat 09:00–00:30 price $$ (moderate) website https://thegalleria.ae/dine/grand-beirut awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_grand_beirut place restaurant-abu-dhabi-grand-beirut

A Lebanese restaurant on Level 2 of The Galleria Mall on Al Maryah Island, Abu Dhabi, run by the same management as Beirut Sur Mer and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/grand-beirut guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:19+08:00 2026-10-31T15:38:28+08:00 user:admin 26 # Grand Beirut **Grand Beirut** (Grand Beirut) is a Lebanese restaurant on Level 2 of The Galleria Mall, Al Maryah Island, Abu Dhabi. [^michelin] ## Overview The colourful space is decorated with floral printed chairs, vibrant vines adorned with pink flowers and a massive Sakura tree, with an inviting open kitchen. The Lebanese dishes are generously sized and designed for sharing. [^michelin] The MICHELIN Guide notes that it is under the same management as Beirut Sur Mer; the dishes are full of flavour and founded upon quality ingredients, making it a good spot for refuelling after a day of shopping in Abu Dhabi, with heartfelt service. [^michelin] ## Dishes & Highlights Generously sized Lebanese dishes made for sharing; the MICHELIN Guide advises leaving room for their delicious kunafa. [^michelin] ## Honours Grand Beirut is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Level 2, The Galleria Mall, Al Maryah Island, Abu Dhabi - Phone: +971 56 216 1001 - Opening hours: Mon–Thu and Sun 09:00–00:00; Fri–Sat 09:00–00:30 - Price: $$ (moderate) - Website: https://thegalleria.ae/dine/grand-beirut /places/restaurant-abu-dhabi-grand-beirut.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant place_restaurant_singapore_waku_ghin place restaurant-singapore-waku-ghin

Waku Ghin is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin 2026-10-31T15:38:28+08:00 2026-10-31T15:38:28+08:00 user:admin 5 Waku Ghin is a Japanese contemporary restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore. The restaurant comprises a main dining room, private rooms and a chef's table, using top ingredients from around the world and Western techniques to craft Japanese cuisine; signature dishes include marinated botan shrimp with sea urchin and caviar. [^michelin_profile] ## Overview According to the MICHELIN Guide, the contemporary room is divided into three sections: the main restaurant, private rooms, and a chef's table with its own omakase menu. The kitchen uses top-notch ingredients from around the world and Western techniques to craft striking Japanese dishes. [^michelin_profile] ## Dishes & Highlights The signature marinated botan shrimp with sea urchin and Oscietra caviar offers a harmonious blend of intense richness, luscious textures and briny sweetness. [^michelin_profile] ## Accolades The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Japanese Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore - Hours: daily 17:00-23:00 - Price: $$$$ - Phone: +65 6688 8507 - Website: https://www.marinabaysands.com/restaurants/waku-ghin.html /places/restaurant-singapore-waku-ghin.html en zh en restaurant cuisine Shojin cuisine (kaiseki style) address 2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002 phone 03-3431-0811 price Kaiseki 17,800-34,000 yen, plus 15% service charge chef Yusuke Nomura (fourth generation) awards MICHELIN One Star, MICHELIN Green Star; Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_daigo place restaurant-tokyo-daigo

Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide daigosite 醍醐 https://www.atago-daigo.jp/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/daigo mg2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:13+08:00 2026-10-31T15:38:28+08:00 user:admin 4 **Shojin Ryori Daigo** (Daigo) is a shojin ryori (Japanese Buddhist vegetarian) restaurant on the 2nd floor of Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo[^daigosite][^michelin]. The restaurant occupies a sukiya-style building at the foot of Mount Atago, with a Japanese garden[^daigosite]. ## History Daigo was founded in 1950[^daigosite], originally on the grounds of Shosei-ji temple, which is why it serves shojin cuisine[^michelin]. The current owner, Yusuke Nomura, is the fourth generation[^daigosite]. ## Kitchen The restaurant sources seasonal ingredients each morning from the Toyosu produce market and producers across Japan, presenting shojin cuisine in kaiseki form, maintaining the menu since its founding while evolving with the times[^daigosite]. Its dashi uses bonito flakes and some dishes also use a small amount of egg, so it is not strictly vegetarian; however, dishes entirely free of animal ingredients can be prepared on request (with one day's notice)[^daigosite][^michelin]. ## Honors In the MICHELIN Guide Tokyo 2025, announced in October 2024, Daigo received one star and became the 12th restaurant in Tokyo awarded a MICHELIN Green Star[^mg2025]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002 - Access: 5 minutes on foot from Kamiyacho Station (Metro), 3 minutes from Onarimon Station (Toei Subway) - Price: Ran kaiseki 34,000 yen, Take kaiseki 30,000 yen, Ume kaiseki 26,000 yen, Kiku kaiseki 17,800 yen (lunch only), plus 15% service charge - Phone: 03-3431-0811 - Facilities: 8 private rooms (2-58 guests), parking available /places/restaurant-tokyo-daigo.html en zh en restaurant cuisine Fusion cuisine (Asian influences, French elements) address Keplerstraße 13, Düsseldorf, 40215, Germany phone +49 211 99919966 hours Wed–Sat 19:00–23:00; closed Mon, Tue, Sun price €€€€ website https://jae-restaurant.de/ chef Jörg Wissmann awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_jae place restaurant-de-dusseldorf-jae

Jae is a fusion restaurant in Düsseldorf, Germany, where chef Jörg Wissmann reinterprets modern French cuisine with Asian elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/jae-1205584 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:38:27+08:00 2026-10-31T15:38:27+08:00 user:admin 3 **Jae** is a restaurant in Düsseldorf, Germany, located at Keplerstraße 13, Düsseldorf, 40215, Germany. The official profile lists the cuisine as fusion with Asian influences; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Jae**. [^michelin_profile] [^guide2026de] ## Overview Don't be put off by the rather plain facade — inside, the restaurant impresses on several levels. Chef Jörg Wissmann, previously at Vendôme, Nagaya and Agata's among others, serves modern fusion cuisine with Asian influences that reflects his half-Korean roots while incorporating classic French elements. [^michelin_profile] ## Dishes & Highlights - Delicately marinated, beautifully seasoned Hamachi of outstanding quality, served with thinly sliced marinated radish, lime-koji fermented rice, chopped pistachios, gim seaweed and fresh blossoms - The menu is offered in a conventional or a vegetarian version, paired with wine or a non-alcoholic alternative ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Keplerstraße 13, Düsseldorf, 40215, Germany - Hours: Wed–Sat 19:00–23:00 (closed Mon, Tue, Sun) - Price: €€€€ - Phone: +49 211 99919966 - Website: https://jae-restaurant.de/ - Facilities: ideal for solo dining; counter seats overlooking the open kitchen; menu and wine list via QR code; Creativ Center car park a few minutes' walk away /places/restaurant-de-dusseldorf-jae.html en zh en restaurant cuisine Modern Cuisine address Böhmische Straße 13, Berlin, 12055, Germany phone +49 30 23938186 hours Wed–Sat 18:30–23:00; closed Mon, Tue, Sun price €€€; menus from around €100 website http://www.hallmann-klee.de/ chef Sarah Hallmann awards MICHELIN One Star place_restaurant_berlin_hallmann-and-klee place restaurant-berlin-hallmann-and-klee

hallmann & klee is a modern cuisine restaurant run by Sarah Hallmann next to Böhmischer Platz in Berlin's Neukölln. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hallmann-und-klee guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:29+08:00 2026-10-31T15:37:57+08:00 user:admin 4 **hallmann & klee** is a modern cuisine restaurant located at Böhmische Straße 13, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Sarah Hallmann presents bold flavors through modern, pared-back cooking built on high-quality ingredients. Examples cited by the inspectors include potato, lovage, and whey, as well as halibut with champagne and truffle. [^michelin_profile] ## Dishes & Highlights - Signature dish: "potato, lovage, whey" - Halibut with champagne and Périgord truffle - Morel with scallop and XO sauce The restaurant grew from a breakfast spot opened in 2016 into a fine-dining destination; chef-patron Sarah Hallmann works alongside sous-chef Rosa Beutelspacher, and the pavement terrace on Böhmischer Platz is popular in summer. [^michelin_profile] ## Practical Information - Address: Böhmische Straße 13, Berlin, 12055, Germany - Hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, and Sunday - Price: €€€; menus from around €100 - Phone: +49 30 23938186 - Website: http://www.hallmann-klee.de/ - Facilities: outdoor seating; credit cards accepted [^michelin_profile]: MICHELIN Guide, "hallmann & klee", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hallmann-und-klee [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-hallmann-and-klee.html en zh en restaurant cuisine American address 4835 N. Western Ave., Chicago, IL 60625 chef Christian Hunter (Bradyn Kawcak from 2024) price $$$$ (per MICHELIN Guide) awards One MICHELIN Star (2023 edition) place_restaurant_chicago_atelier place chicago-atelier

Atelier is an American restaurant in Chicago's Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 osm OpenStreetMap contributors https://www.openstreetmap.org/way/209478402 按地址定位（Nominatim） 2026-10-30T11:48:15+08:00 2026-10-31T15:37:24+08:00 user:admin 8 **Atelier** is an American restaurant in Chicago's Lincoln Square (4835 N. Western Ave.)[^guide2023pdf]. ## Overview The name comes from the word for an artist's studio. It was opened in 2023 by owner Tim Lacey on the former site of the fine-dining restaurant Elizabeth. Its first chef, Christian Hunter, previously worked at Community Table in Connecticut and was a 2023 James Beard Award finalist. The roughly 22-seat restaurant served a 12- to 14-course tasting menu built on ingredients from small Midwestern farms, with the menu changing weekly and even nightly; the cooking blended global influences with Hunter's Kentucky upbringing. After Hunter left in 2024, Bradyn Kawcak took over as chef; the restaurant moved to a larger space on the same street (4544 N. Western Ave.) in October 2025 and closed in May 2026 due to financial difficulties. ## Dishes & Highlights - Warm clam chowder with lamb bacon and chive oil — the signature dish singled out in MICHELIN Guide's review - Familiar dishes such as marinated beets, pimento cheese and Caesar salad remodeled and refined - The tasting menu was priced at about $190 in 2023 ## Honors The MICHELIN Guide Chicago 2023 listed Atelier among its one-star restaurants, with the official PDF giving the address as 4835 N. Western Ave., Chicago, 60625. The guide marked it as a new starred restaurant that year. The official review noted that chef Christian Hunter's team presented a farm-supported tasting menu in creative ways; the warm clam chowder with lamb bacon and chive oil was specially mentioned.[^guide2023pdf] ## Practical Information - Address: 4835 N. Western Ave., Chicago, IL 60625 (relocated to 4544 N. Western Ave. in October 2025; now closed) - Cuisine: American - Price: $$$$ (per MICHELIN Guide) [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8. /places/chicago-atelier.html en zh en restaurant cuisine French cuisine address Level 3, Lobby Level, Shangri-La Qaryat Al Beri Hotel, Abu Dhabi hours Monday to Saturday 18:00-23:00, closed on Sunday price $$$$ website https://www.bordeauabudhabi.com chef Nicolas Isnard awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_bord_eau_by_nicolas_isnard place restaurant-abu-dhabi-bord-eau-by-nicolas-isnard

A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection abu2025 MICHELIN Guide 2024-10-31 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch bordeau Bord Eau Abu Dhabi https://www.bordeauabudhabi.com/dining michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bord-eau-by-nicolas-isnard 2026-10-30T11:14:08+08:00 2026-10-31T15:37:22+08:00 user:admin 29 # Bord Eau by Nicolas Isnard **Bord Eau by Nicolas Isnard** is a French restaurant on Level 3, Lobby Level of Shangri-La Qaryat Al Beri Hotel in Abu Dhabi[^michelin], listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] The 2025 guide launch announcement introduced Bord Eau by Nicolas Isnard as an outpost of the original in the Côte-d'Or region of Burgundy, focusing on French classics.[^abu2025] ## Overview The restaurant is the Abu Dhabi outpost of French chef Nicolas Isnard, whose original establishment is Auberge de Charme in the Côte-d'Or, France. The dining room is spacious and high-ceilinged, decorated with contemporary chandeliers and large tables, championing inventive French classics and dishes inspired by the chef's travels, made with first-class ingredients and boldly flavoured, combining classic recipes with a modern flare.[^michelin] The official Bord Eau website presents the contemporary French cuisine created by chef Nicolas Isnard, with menus that blend classic French techniques and global inspirations, and notes views over the bay.[^bordeau] ## Dishes & Specialities - Diners can choose à la carte or one of two tasting menus: 'French classics' and 'Travels around the world'[^michelin] - Signature dishes include the Modern Onion Soup and the Belle Hélène pear with 70% Grand Cru dark chocolate[^michelin] - The official website also features U7 jumbo prawn, French snails served in open ravioli, slow-cooked turbot, roasted Canadian lobster, Australian Wagyu tenderloin, and desserts such as truffle-infused Tiramisu[^bordeau] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Level 3, Lobby Level, Shangri-La Qaryat Al Beri Hotel, Abu Dhabi[^michelin] - Opening hours: Monday to Saturday 18:00-23:00, closed on Sunday[^michelin] - Price: $$$$[^michelin] - Website: https://www.bordeauabudhabi.com[^bordeau] /places/restaurant-abu-dhabi-bord-eau-by-nicolas-isnard.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.406542 54.490679 cuisine Modern French, International address Lindenallee 1, Blankenhain, 99444, Germany hours Mon & Thu–Sun 18:00–21:30; closed Tue & Wed price €€€€ chef Danny Schwabe awards MICHELIN one star place_restaurant_de_blankenhain_masters place restaurant-de-blankenhain-masters

Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/thuringen/blankenhain/restaurant/masters guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:37:20+08:00 2026-10-31T15:37:20+08:00 user:admin 3 **Masters** is a restaurant in Blankenhain, Germany, located at Lindenallee 1, Blankenhain, 99444, Germany. The official MICHELIN Guide profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Masters**. [^michelin_profile] [^guide2026de] ## Review Introduction This small restaurant within the Spa & GolfResort Weimarer Land seats only 16 guests, creating a pleasantly intimate character; comfortable upholstered chairs, tasteful decor and a homely atmosphere define the space. [^michelin_profile] ## Cuisine & Highlights Chef Danny Schwabe and his ambitious team prepare four- to six-course creatively French-leaning menus; the "Voyage" menu draws on the region while weaving in international aromas, and the wine pairings are well curated. The restaurant also presents each dish with little cards explaining its components and the chefs involved. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Lindenallee 1, Blankenhain, 99444, Germany - Opening hours: Monday and Thursday to Sunday 18:00–21:30; closed Tuesday and Wednesday - Price: €€€€ - Facilities: located within the resort hotel, with accommodation available /places/restaurant-de-blankenhain-masters.html en zh en restaurant cuisine Modern cuisine, seasonal cuisine address Birkenallee 20, 18347 Dierhagen, Germany hours Wed–Sat 18:00–22:00; closed Mon, Tue & Sun price €€€€ chef Christopher Huhnstock-Kerber awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dierhagen_ostseelounge place restaurant-de-dierhagen-ostseelounge

Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge-1214302 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:37:20+08:00 2026-10-31T15:37:20+08:00 user:admin 3 **Ostseelounge** is a restaurant in Dierhagen, Germany, located at Birkenallee 20, Dierhagen, 18347, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Ostseelounge**. [^michelin_profile] [^guide2026de] ## Overview The restaurant is located in the Strandhotel Dünenmeer and features a clean, chic design; floor-to-ceiling windows offer views over dunes and sea. [^michelin_profile] The Guide lists the cuisine as modern and seasonal, with a price level of €€€€, and marks it as "ideal for a chef's table". Chef Christopher Huhnstock-Kerber gives predominantly regional produce his own interpretation; sommelière Bettina Huhnstock-Kerber leads the competent, warm-hearted service team. The hotel also has an à la carte restaurant, the "Kaminlounge". ## Cuisine & Highlights - Dishes are clear in structure, with fine contrasts yet harmonious overall, such as "Voralp lamb, onion, apple" and "fermented whey, fennel pollen, dill" - Menus offered with three, five or seven courses, also vegetarian - The "Midweek Gourmet Special" makes the various menus cheaper on Wednesdays and Thursdays - The chef's table right next to the open kitchen is a special seat ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Birkenallee 20, 18347 Dierhagen, Germany - Hours: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Facilities: chef's table, terrace; reservations accepted /places/restaurant-de-dierhagen-ostseelounge.html en zh en restaurant cuisine Creative / Modern cuisine address Schönaugasse 11, Bad Säckingen, 79713, Germany hours Tue-Sat 18:30-23:30; closed Mon, Sun price €€€€ (MICHELIN Guide price rating) chef Raimar Pilz (patron/chef) awards MICHELIN one star place_restaurant_de_bad_saeckingen_genuss_apotheke place restaurant-de-bad-saeckingen-genuss-apotheke

Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:37:19+08:00 2026-10-31T15:37:19+08:00 user:admin 3 **Genuss-Apotheke** is a restaurant in Bad Säckingen, Germany, located at Schönaugasse 11, Bad Säckingen, 79713, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Genuss-Apotheke**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Of the former pharmacy only the name remains. Behind the large windows awaits a fresh, modern restaurant concept; in a bright, clean-lined space guests can... [^michelin_profile] ## Overview Only the name recalls the old pharmacy: in a bright, clean-lined room with carefully set tables, the striking open kitchen is the focal point. Patron Raimar Pilz cooks creatively with top-quality produce, skillfully weaving in aromatic herbs for refined, well-balanced dishes — a place well suited to date night. [^michelin_profile] ## Dishes & Highlights - Signature dishes cited: "Gegrillte Jakobsmuschel in der Schale, Selleriewurzel, Lauchasche" (grilled scallop in the shell with celeriac and leek ash) and "Gedünsteter Barsch, Miesmuschelmolke, Dillöl" (steamed perch with mussel whey and dill oil) [^michelin_profile] - Menus: "Wald, Erde, Wasser" (conventional) and "Wald, Garten, Feld" (vegetarian, on request) - Shorter options: "Quick & Dirty" (Tue-Thu) and the "Alles Hygge" surprise menu (Fri, Sat and public holidays) - Warm, attentive service with sound wine advice; afterwards take a stroll through the pretty old town ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Schönaugasse 11, Bad Säckingen, 79713, Germany - Hours: Tuesday to Saturday 18:30-23:30; closed Monday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: reservations possible; ideal for date night [^michelin_profile] /places/restaurant-de-bad-saeckingen-genuss-apotheke.html en zh en restaurant cuisine Sushi address One Fullerton, #02-02A, 1 Fullerton Road, Singapore 049213 phone +65 6423 9939 hours Wed-Sat 12:30-15:00, 18:00-22:30; closed Mon, Tue, Sun price $$$$ website https://www.shoukouwa.com.sg place_restaurant_singapore_shoukouwa place restaurant-singapore-shoukouwa

Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shoukouwa guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shoukouwa 2026-10-31T15:37:19+08:00 2026-10-31T15:37:19+08:00 user:admin 7 **Shoukouwa** is a sushi restaurant at One Fullerton (#02-02A, 1 Fullerton Road) in Singapore[^michelin_profile]. ## Overview The Japanese head chef, hailing from Nagoya, champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week, and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect[^michelin_profile]. ## Dishes & Signatures - Sushi served with two sauces to accentuate the umami of the fish - An extensive sake list offering pairing options by the glass[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a two-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a two-star restaurant; the official MICHELIN profile notes the cuisine as "Sushi" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: One Fullerton, #02-02A, 1 Fullerton Road, Singapore 049213 - Hours: Wed-Sat 12:30-15:00, 18:00-22:30; closed Mon, Tue and Sun - Price: $$$$ (high-end) - Phone: +65 6423 9939 - Website: https://www.shoukouwa.com.sg - Facilities: chef's table, solo dining /places/restaurant-singapore-shoukouwa.html en zh en restaurant cuisine Contemporary French address 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277 phone +81 3-5222-5810 hours Wed-Sat lunch 11:30 AM-1 PM, dinner 5:30 PM-7:30 PM; Sun dinner only 5:30 PM-7:30 PM; closed Mon-Tue price ¥¥¥¥ website https://www.sezanne.tokyo/ chef Steve Lancaster awards MICHELIN Three Stars; 2025 & 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_sezanne place restaurant-tokyo-sezanne

A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-michelin-guide tag-black-pearl-guide sezsite Four Seasons Hotel Tokyo at Marunouchi https://www.sezanne.tokyo/about/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sezanne-1249556 michelinart MICHELIN Guide 2024-10-24 https://guide.michelin.com/tw/zh_TW/article/features/inspector_visit_sezanne_tokyo fspress Four Seasons Hotel Tokyo at Marunouchi 2025-06-20 https://press.fourseasons.com/tokyo/hotel-news/2025/best-restaurants-2025/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-tokyo-2025-stars MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en 2026-10-30T02:49:18+08:00 2026-10-31T15:37:16+08:00 user:admin 6 **SÉZANNE** is a contemporary French restaurant on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi[^sezsite][^michelin], with interiors designed by Hong Kong-based designer André Fu[^sezsite]. ## History SÉZANNE opened in 2021[^michelinart]. ## The Kitchen The founding chef was Daniel Calvert[^michelinart]; the MICHELIN Guide page now lists Steve Lancaster as head chef, succeeding Calvert[^michelin]. The cuisine is rooted in classic French cooking[^sezsite], and as the chefs deepened their understanding of Japanese seasonality, ingredients such as soy sauce and miso gradually entered the menu[^michelinart]. The MICHELIN Guide page notes that Lancaster and his brigade reinterpret French classics in a contemporary way, blending local values and global experiences; diners enjoy views over Tokyo and into the open kitchen[^michelin]. ## Honors In October 2024, the MICHELIN Guide named SÉZANNE Tokyo's newest three-star restaurant[^michelinart]. In June 2025, SÉZANNE ranked No. 7 on the World's 50 Best Restaurants list[^fspress]. It was awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record by Year The MICHELIN Guide Tokyo 2025 lists SÉZANNE among its three-star restaurants.[^guide2025-tokyo-2025-stars] ## Practical Information - Address: 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277[^michelin] - Hours: Wed-Sat lunch 11:30 AM-1 PM, dinner 5:30 PM-7:30 PM; Sun dinner only 5:30 PM-7:30 PM; closed Mondays and Tuesdays[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] - Phone: +81 3-5222-5810[^michelin] - Website: https://www.sezanne.tokyo/[^michelin] /places/restaurant-tokyo-sezanne.html en zh en restaurant cuisine Modern cuisine, Creative cuisine address Altmarkt 1, Aue, 08280, Germany price €€€€ chef Benjamin Unger (chef), Claudius Unger (service) awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_aue_bad_schlema_st_andreas place restaurant-de-aue-bad-schlema-st-andreas

St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/sachsen/aue/restaurant/st-andreas guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:35:38+08:00 2026-10-31T15:35:38+08:00 user:admin 3 **St. Andreas** (St. Andreas) is a restaurant in Aue - Bad Schlema, Germany, located at Altmarkt 1, Aue, 08280, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **St. Andreas**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review The restaurant sits within the traditional Hotel Blauer Engel and is jointly run by the Unger brothers; the Guide's review highlights their dedication and professional skill. [^michelin_profile] ## Overview According to the MICHELIN Guide, this small restaurant is set within the traditional hotel "Blauer Engel": Claudius Unger oversees the service while Benjamin Unger leads the kitchen with creative seasonal cuisine. The Guide lists a price level of €€€€ and describes the clean, modern ambiance with an elegant touch as very welcoming. [^michelin_profile] ## Dishes & Highlights - The menu comprises three to seven elaborately presented courses; the Guide cites an example of "veal, beech mushrooms, gooseberry, parsley root" [^michelin_profile] - The chefs, including the head chef, also serve at the table and explain the dishes [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Altmarkt 1, Aue, 08280, Germany [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-aue-bad-schlema-st-andreas.html en zh en restaurant cuisine Indian address Dusit Thani Hotel, Sultan Bin Zayed The First Street (Al Muroor Road), Abu Dhabi phone +971 2 698 8137 hours Wed–Fri 19:00–23:30; Sat–Sun 12:30–23:30; closed Mon–Tue price $$ website https://www.dusit.com/dusitthani-abudhabi/dining/namak/ place_restaurant_abu_dhabi_namak_1196552 place restaurant-abu-dhabi-namak-1196552

An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/namak-1196552 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection namak Dusit Thani Abu Dhabi https://www.dusit.com/dusitthani-abudhabi/dining/namak/ 2026-10-30T11:16:15+08:00 2026-10-31T15:35:35+08:00 user:admin 27 # Namak **Namak** is an Indian restaurant located in the Dusit Thani Hotel on Sultan Bin Zayed The First Street (Al Muroor Road), Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview Set within the Dusit Thani hotel, MICHELIN describes the restaurant as a culinary voyage around India drawing on myriad influences; in its colourful dining space, the kitchen team's passion comes through in every carefully prepared dish. Lamb specialities are particularly good, and vegetarians have plenty of options too, including sharing platters. [^michelin] The address listed on the MICHELIN page is: Dusit Thani Hotel, Sultan Bin Zayed The First Street (Al Muroor Road). [^michelin] ## Signature Dishes - Kashmiri Rogan Josh (lamb) - Kakori Reshmi Seekh (lamb) [^michelin] ## Practical Information - Address: Dusit Thani Hotel, Sultan Bin Zayed The First Street (Al Muroor Road), Abu Dhabi - Hours: Wednesday–Friday 19:00–23:30; Saturday and Sunday 12:30–23:30; closed Monday and Tuesday - Price: $$ - Phone: +971 2 698 8137 - Website: https://www.dusit.com/dusitthani-abudhabi/dining/namak/ - Facilities & Services: good for solo dining /places/restaurant-abu-dhabi-namak-1196552.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Classic cuisine (creative French) address Kaiserswerther Markt 9, Düsseldorf, 40489, Germany phone +49 211 401050 hours Tue–Sat 19:00–24:00; closed Mon, Sun price €€€€ website https://im-schiffchen.de/ chef Jean-Claude Bourgueil awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_im_schiffchen place restaurant-de-dusseldorf-im-schiffchen

Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:35:35+08:00 2026-10-31T15:35:35+08:00 user:admin 3 **Im Schiffchen** is a restaurant in Düsseldorf, Germany, located at Kaiserswerther Markt 9, Düsseldorf, 40489, Germany. The official profile lists the cuisine as classic; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Im Schiffchen**. [^michelin_profile] [^guide2026de] ## Overview Set in a beautiful baroque brick building, the restaurant has been led by chef Jean-Claude Bourgueil since 1977, making him a doyen of Düsseldorf's fine-dining scene. [^michelin_profile] With his well-rehearsed team he serves creative French cuisine; lobster, game and Wagyu beef are of outstanding quality, complemented by a good wine list. The ground-floor dining room is tastefully maritime in style, with attentive, well-trained service. [^michelin_profile] ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kaiserswerther Markt 9, Düsseldorf, 40489, Germany - Hours: Tue–Sat 19:00–24:00 (closed Mon, Sun) - Price: €€€€ - Phone: +49 211 401050 - Website: https://im-schiffchen.de/ - Facilities: reservations possible /places/restaurant-de-dusseldorf-im-schiffchen.html en zh en restaurant cuisine Japanese (sushi and yakitori) address Marina Mall, Abu Dhabi chef Akmal Anuar website https://goldfishsushiyakitori.com/ awards MICHELIN Bib Gourmand (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_goldfish place restaurant-abu-dhabi-goldfish

A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection goldfish Goldfish Sushi & Yakitori https://goldfishsushiyakitori.com/ goldfish_menu Goldfish Sushi & Yakitori https://goldfishsushiyakitori.com/dubai/menu/ factmag Fact Magazine https://www.factmagazines.com/uae/abu-dhabi/food-abu-dhabi/goldfish-sushi-yakitori-swims-into-abu-dhabi gulfnews Gulf News https://gulfnews.com/food/goldfish-sushi-and-yakitori-chef-akmal-anuar-brings-michelin-star-flair-to-abu-dhabi-1.1732190289730 osm OpenStreetMap contributors https://www.openstreetmap.org/way/225643187 按地址定位（Nominatim） 2026-10-30T11:15:14+08:00 2026-10-31T15:35:34+08:00 user:admin 27 # Goldfish **Goldfish** (Goldfish Sushi & Yakitori) is a Japanese restaurant in Marina Mall, Abu Dhabi, focusing on sushi and yakitori. [^factmag] ## Overview Fact Magazine and Gulf News reported that the brand opened an Abu Dhabi branch at Marina Mall; Fact Magazine describes it as offering a Japanese dining experience with dishes such as sushi and yakitori. The branch introduction currently on the brand's official website refers to the Dubai location, so that address is not presented here as the Abu Dhabi branch's address. [^factmag] [^gulfnews] [^goldfish] [^goldfish_menu] According to Fact Magazine, the brand was created by Sunset Hospitality Group, founded in Dubai in 2021 and arrived in Abu Dhabi in 2024; chef Akmal Anuar gives traditional Japanese cuisine a modern twist, and the Abu Dhabi branch features an open kitchen with a commitment to ethically sourced ingredients. [^factmag] ## Dishes & Highlights - Signature dishes: Wagyu Sliders, Tuna & Guac Dip, flavourful clay pots, and Tori Ramen (made with onsen egg, chicken char siu and a touch of chilli oil) - Desserts: Chocolate Tarte (served with ice cream) and Matcha Cheesecake (accompanied by salty parmesan cheese ice cream) - Signature mocktails: A Ni (strawberries, blueberries and cranberry), Passion Cooler and Goldfish Spritz Fact Magazine mentioned dishes such as A Ni, chicken skewers and ice cream; Gulf News noted that it was created by chef Akmal Anuar. The dishes listed in the reports do not represent official MICHELIN commentary. [^factmag] [^gulfnews] ## Honours Goldfish Sushi & Yakitori is listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Marina Mall, Abu Dhabi - Website: https://goldfishsushiyakitori.com/ - Chef: Akmal Anuar /places/restaurant-abu-dhabi-goldfish.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address B1F, 3-2-34 Nishi-Azabu, Minato-ku, Tokyo phone 050-3101-3945 hours 17:00-23:00; closed Sundays, irregular closures price Omakase course 49,500 yen (from April 2026) website https://myoujyaku.com/ chef Hidetoshi Nakamura awards MICHELIN Three Stars (2026); Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_myojaku place restaurant-tokyo-myojaku

A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide myoujyaku 明寂 https://myoujyaku.com/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/myojaku mynavi マイナビニュース 2025-09-26 https://news.mynavi.jp/article/20250926-3485489/ michelin2023 MICHELIN Guide 2022-11-16 https://guide.michelin.com/mo/zh_HK/article/news-and-views/michelin-guide-tokyo-japan-2023-hk bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-tokyo-2026-three-star-partial MICHELIN Guide 2025-09-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-tokyo-2026-stars-reveal 2026-10-30T02:49:09+08:00 2026-10-31T15:35:34+08:00 user:admin 5 **Myojaku** (明寂, also written Myoujyaku) is a Japanese restaurant located in the basement (B1F) of 3-2-34 Nishi-Azabu, Minato-ku, Tokyo[^myoujyaku][^michelin], serving omakase courses centered on seasonal ingredients[^myoujyaku]. ## Overview Myojaku builds its cuisine around the produce of each season, drawing ingredients from Edo-Tokyo and across Japan; it emphasizes respecting the true character of each ingredient and presenting refined dishes with care, with the menu changing through spring, summer, autumn and winter[^myoujyaku]. ## History Myojaku opened in April 2022[^michelin2023]. ## Kitchen Owner Hidetoshi Nakamura[^myoujyaku][^michelin] trained at Japanese restaurants in Kyoto and Tokushima, and spent eleven years as head chef (itamae) at a one-MICHELIN-star restaurant in Tokyo[^mynavi]. His cooking pursues harmony, lightness and clarity, seasoned only with water and sea salt[^michelin][^mynavi]. ## Dishes & Signature The course menu is organized by season, highlighting the natural flavor of each season's ingredients[^myoujyaku]. ## Accolades Myojaku entered the MICHELIN Guide Tokyo 2023 with two stars on its debut, and was promoted to three stars in the MICHELIN Guide Tokyo 2026[^mynavi]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record by Year The MICHELIN Guide Tokyo 2026 lists Myojaku among its three-star restaurants.[^guide2026-tokyo-2026-three-star-partial] ## Practical Information - Address: B1F, 3-2-34 Nishi-Azabu, Minato-ku, Tokyo - Hours: 17:00-23:00; closed Sundays, plus irregular closures - Price: omakase course 49,500 yen (from April 2026) - Phone: 050-3101-3945 - Website: https://myoujyaku.com/ - Facilities: main counter with 8 seats, secondary counter with 6 seats, and 2 private rooms (seats for 4 and 6); entirely non-smoking, guests must be junior-high-school age or older[^myoujyaku] /places/restaurant-tokyo-myojaku.html en zh en restaurant 35.6594287 139.7266965 place_restaurant_singapore_thevar place restaurant-singapore-thevar

Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/thevar 2026-10-31T15:35:33+08:00 2026-10-31T15:35:33+08:00 user:admin 8 **Thevar** is an Innovative-cuisine restaurant located at 16 Mohamed Sultan Road, Singapore. [^michelin2026] ## Overview Housed in a beautifully restored shophouse, the dining room exudes an intimate vibe with warm hues, Chettinad-inspired motifs and soft lighting. Chef Mano Thevar continues to serve a creative multi-course menu rooted in Indian traditions and crafted with European techniques. [^michelin2026] ## Dishes & Highlights - Stunningly plated amuse-bouche - Chettinad chicken roti, a must-order: fluffy flatbread stuffed with juicy, slow-cooked chicken with fragrant spices [^michelin2026] ## Accolades Thevar was elevated from one star to two stars in the MICHELIN Guide Singapore 2022. [^guide2022] The MICHELIN Guide Singapore 2025 listed Thevar as a two-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a two-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative". [^guide2026full][^michelin2026] ## Practical Information - Address: 16 Mohamed Sultan Road, 238965, Singapore - Hours: Mon-Thu 17:45-23:00; Fri & Sat 12:00-15:00 and 17:45-23:00; closed Sunday - Price: $$$$ - Chef: Mano Thevar /places/restaurant-singapore-thevar.html en zh en restaurant cuisine French contemporary address 1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004 phone +81 3-6551-2885 hours Tue–Fri 17:00-23:00; Sat, Sun 11:30-15:00 and 18:00-23:00; closed Monday price ¥¥¥¥ (MICHELIN Guide listing) website https://cyclerestaurant.com/ chef Mauro Colagreco awards MICHELIN One Star place_restaurant_tokyo_cycle_mauro_colagreco place restaurant-tokyo-cycle-by-mauro-colagreco

French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/cycle-by-mauro-colagreco 2026-10-31T15:35:33+08:00 2026-10-31T15:35:33+08:00 user:admin 3 **CYCLE by Mauro Colagreco** is a French contemporary restaurant on the 1st floor of Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo[^michelin]. ## Overview CYCLE by Mauro Colagreco focuses on French cuisine and is run by Mauro Colagreco, chef of Mirazur in southern France, who proposed a "circular gastronomy" concept. According to the MICHELIN inspectors, the prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle of our world; the fare is modern French woven from Japanese ingredients, with influences from the chef's native Argentina such as tapas and asado.[^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition.[^guide2025] ## Practical Information - Address: 1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004 - Hours: Tue–Fri 17:00-23:00; Sat, Sun 11:30-15:00 and 18:00-23:00; closed Monday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6551-2885 - Website: https://cyclerestaurant.com/ - Facilities: good for groups /places/restaurant-tokyo-cycle-by-mauro-colagreco.html en zh en restaurant cuisine Mediterranean, Creative address Al Qana Marina South, Al Maqta' Street, Abu Dhabi hours Daily 08:00–23:30 price $$ phone +971 56 484 0073 website https://tazal.com/ awards Bib Gourmand place_restaurant_abu_dhabi_tazal place restaurant-abu-dhabi-tazal

A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T20:56:51+08:00 2026-10-31T15:35:32+08:00 user:admin 25 # ťazal **ťazal** is a Mediterranean and creative restaurant located at Al Qana Marina South, Abu Dhabi[^michelin], included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Overview The restaurant fuses European influences with Arabic touches in a style that is hard to pigeon-hole, yet the results can be exhilarating. The modern room has an urban feel and the service is delightful; the weekend breakfast is very well regarded, and coffee is also a passion of theirs.[^michelin] ## Dishes & Highlights Signature dishes include Iranian kabab, bang bang shrimps, and kaak Al Quds bread.[^michelin] ## Honours Included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.[^guide2026] ## Practical Information - Address: Al Qana Marina South, Al Maqta' Street, Abu Dhabi[^michelin] - Opening hours: daily 08:00–23:30[^michelin] - Price: $$[^michelin] - Phone: +971 56 484 0073[^michelin] - Website: https://tazal.com/[^michelin] [^michelin]: MICHELIN Guide, "ťazal – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-tazal.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address 1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043 phone +81 70-3149-4112 hours Tue-Sun 17:00-22:00; closed Mon price ¥¥¥ website https://higashiyama-muku.jp/ awards MICHELIN One Star place_restaurant_tokyo_higashiyama_muku place restaurant-tokyo-higashiyama-muku

A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/higashiyama-muku 2026-10-31T15:35:32+08:00 2026-10-31T15:35:32+08:00 user:admin 3 **Higashiyama Muku** is a Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, located at 1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043. [^michelin] ## Restaurant & Cuisine The name 'Muku' means 'immaculate; innocent; pure'. According to the MICHELIN inspectors, chef Tatsuki Mishima expresses his philosophy through spatial design and the inherent flavours of ingredients: the interior is keyed to white, with a focus on natural taste. Born in Shimane Prefecture, Mishima learned about fish working at a fishmonger's; the restaurant's crab, abalone and rosy sea perch still come from that very shop. Takikomi-gohan is followed by somen noodles or curry to fine-tune the palate — tradition preserved, but with a playful spirit. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043 - Hours: Tuesday to Sunday 17:00-22:00; closed Monday [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 70-3149-4112 [^michelin] - Website: https://higashiyama-muku.jp/ [^michelin] - Facilities: good for solo dining [^michelin] /places/restaurant-tokyo-higashiyama-muku.html en zh en restaurant cuisine Innovative (contemporary Korean) address 9 Mohamed Sultan Road, Singapore 238959 phone +65 6513 0898 hours Mon–Thu 18:00–23:00; Fri & Sat 12:00–15:00 and 18:00–23:00; closed Sunday price $$$ website https://metarestaurant.sg chef Sun Kim awards MICHELIN Two Stars (2026); Black Pearl One Diamond (2025, 2026) place_restaurant_singapore_meta place restaurant-singapore-meta

Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide meta Meta Restaurant https://metarestaurant.sg/about-us/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/meta-570540 2026-10-30T02:48:36+08:00 2026-10-31T15:35:31+08:00 user:admin 8 **Meta Restaurant** (Meta) is a contemporary Korean restaurant at 9 Mohamed Sultan Road, Singapore, led by chef Sun Kim, who hails from Busan, Korea[^michelin2026]. ## History Sun Kim opened Meta on Keong Saik Road in November 2015, and the restaurant moved to Mohamed Sultan Road in 2023[^meta]. Its cuisine is a contemporary interpretation of Korean flavours[^meta]. ## Dishes & Highlights - A single tasting menu dominated by seafood and vegetables, such as steamed Jeju abalone with gochujang seaweed risotto - Minimalist plating with a focus on contrasting textures[^michelin2026] ## Distinctions One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection lists Meta Restaurant as a two-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with two stars; the official MICHELIN profile labels the cuisine "Innovative" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: 9 Mohamed Sultan Road, Singapore 238959 - Hours: Mon–Thu 18:00–23:00; Fri & Sat 12:00–15:00 and 18:00–23:00; closed Sunday - Price: $$ - Phone: +65 6513 0898 - Website: https://metarestaurant.sg - Good for date night or solo dining[^michelin2026] /places/restaurant-singapore-meta.html en zh en restaurant cuisine Japanese (creative cuisine) address B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558 hours Tue-Fri 17:00-23:00; Sat 12:00-14:30 and 17:00-23:00; closed Mon & Sun price ¥¥¥¥ awards MICHELIN one star (newly awarded in 2023) place_restaurant_tokyo_torakuro place restaurant-tokyo-torakuro

Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/torakuro tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:15+08:00 2026-10-31T15:35:22+08:00 user:admin 6 **Torakuro** is a Japanese restaurant located on the basement level (B1F) of the Imperial Hotel Tokyo Main at 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo[^michelin-profile]. MICHELIN lists it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach. [^tokyo2023] ## Overview Torakuro was jointly founded by the Imperial Hotel and the Ishikawa Group, guided by the hotel's credo that "tradition and innovation always travel together" and the group's motto of "growth and happiness for the future". The menu overlays French techniques such as consommé and confit on Japanese traditions like dashi soup stock and char-grilling; the service also embodies the spirit of "serve the customer courteously and you create a memory for a lifetime" espoused by Eiichi Shibusawa, one of the Imperial Hotel's founders. [^michelin-profile] ## Honors MICHELIN lists it among the newly awarded one-star restaurants presenting Japanese cuisine with a creative approach (2023). [^tokyo2023] ## Practical Information - Address: B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558 - Opening hours: Tue-Fri 17:00-23:00; Sat 12:00-14:30 and 17:00-23:00; closed Mondays and Sundays - Price: ¥¥¥¥ /places/restaurant-tokyo-torakuro.html en zh en restaurant cuisine Sichuan, Cantonese address Hilton Orchard, Level 35, 333 Orchard Road, Singapore 238867 phone +65 6831 6262 hours Mon-Fri 12:00-15:00, 18:00-22:30; Sat-Sun 11:30-15:15, 18:00-22:30 price $$ website https://shisenhanten.com.sg place_restaurant_singapore_shisen_hanten place restaurant-singapore-shisen-hanten

Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shisen-hanten guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shisen-hanten 2026-10-31T15:33:26+08:00 2026-10-31T15:33:26+08:00 user:admin 6 **Shisen Hanten** is a Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard in Singapore, at 333 Orchard Road[^michelin_profile]. ## Overview Following a recent refurbishment, the interior still exudes luxury and elegance, but in an updated, understated manner. The head chef honed his craft at the Tokyo branch for over 12 years and champions a refined take on Chūka Sichuan cooking[^michelin_profile]. ## Dishes & Signatures - Signature mapo tofu - Stir-fried Hokkaido Mangalica pork: fatty pork belly with a blend of fermented bean sauces, bold in flavour and packed with umami[^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Sichuan, Cantonese" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Hilton Orchard, Level 35, 333 Orchard Road, Singapore 238867 - Hours: Mon-Fri 12:00-15:00, 18:00-22:30; Sat-Sun 11:30-15:15, 18:00-22:30 - Price: $$ (moderate) - Phone: +65 6831 6262 - Website: https://shisenhanten.com.sg - Facilities: good for groups /places/restaurant-singapore-shisen-hanten.html en zh en restaurant en 47 50 50001 1000 /en/places-46.xml?type=place /en/places-48.xml?type=place