postgres /en/places-48.html cuisine Creative address Potsdamer Straße 58, Berlin, 10785, Germany phone +49 30 89064222 hours Wed–Sat 18:00–00:00; closed Mon, Tue, Sun price €€€€ (premium) website https://golvet.de/ chef Nicholas Hahn awards MICHELIN One Star place_restaurant_berlin_golvet place restaurant-berlin-golvet

GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/golvet guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:28+08:00 2026-10-31T15:33:25+08:00 user:admin 4 **GOLVET** (Golvet) is a creative restaurant located at Potsdamer Straße 58, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View The restaurant sits on the eighth floor of the Loeser & Wolff building, overlooking Potsdamer Platz. Chef Nicholas Hahn builds his cooking around quality ingredients, putting vegetables at the center while also working with fish and meat in his creative menus. [^michelin_profile] ## Dishes & Highlights - Pointed cabbage, Koshihikari rice, green pepper, and smoked eel - John Dory with horseradish and kohlrabi - Aubergine and courgette with Café de Paris sauce Service is professional and attentive, and the international wine list comes with precise recommendations. The restaurant features an open kitchen and a bar, where diners can watch the chefs at work from counter seats. [^michelin_profile] ## Practical Information - Address: Potsdamer Straße 58, Berlin, 10785, Germany - Hours: Wednesday–Saturday 18:00–00:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Phone: +49 30 89064222 - Website: https://golvet.de/ - Facilities: air conditioning, views, terrace, open kitchen and bar; credit cards accepted [^michelin_profile]: MICHELIN Guide, "GOLVET", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/golvet [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-golvet.html en zh en restaurant cuisine Modern cuisine, Hungarian address Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany phone +49 8652 958524 hours Tue–Sat 18:00–23:00; closed Mon & Sun price €€€€ website https://www.kulturhof.bayern/solo-du chef Zsolt Fodor awards MICHELIN one star place_restaurant_de_bischofswiesen_solo_du place restaurant-de-bischofswiesen-solo-du

Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/bischofswiesen/restaurant/solo-du guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:33:25+08:00 2026-10-31T15:33:25+08:00 user:admin 3 **Solo Du** is a restaurant in Bischofswiesen, Germany, located at Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Solo Du**. [^michelin_profile] [^guide2026de] ## Review Introduction The cultural courtyard housing the restaurant offers striking mountain views and combines a hotel, dining, event spaces and cultural programmes; its modern timber architecture responds to the surrounding landscape. [^michelin_profile] ## Cuisine & Highlights Chef Zsolt Fodor, who comes from Hungary, presents aromatic dishes built on top-quality ingredients through a well-composed six- or eight-course menu, with a vegetarian option available and wine pairing on request. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany - Opening hours: Tuesday to Saturday 18:00–23:00; closed Monday and Sunday - Price: €€€€ - Phone: +49 8652 958524 - Website: https://www.kulturhof.bayern/solo-du - Note: Reservations possible; ideal for date night /places/restaurant-de-bischofswiesen-solo-du.html en zh en restaurant cuisine Japanese cuisine address 2-17-29 Mita, Minato-ku, Tokyo 108-0073, B1F hours Tue-Fri 17:30-23:00; Sat 12:00-14:00, 17:30-23:00; closed Mondays and Sundays price ¥¥¥¥ awards 2025 Black Pearl Guide Two Diamonds place_restaurant_tokyo_seizan place restaurant-tokyo-seizan

A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 晴山 https://seizan-mita.com/ michelin MICHELIN Guide https://guide.michelin.com/jp/ja/tokyo-region/tokyo/restaurant/seizan bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html 2026-10-30T02:48:16+08:00 2026-10-31T15:33:24+08:00 user:admin 4 **Seizan** (晴山) is a Japanese restaurant located on B1F of Grande Mita at 2-17-29 Mita, Minato-ku, Tokyo[^official][^michelin]. ## The Kitchen The owner and chef is Haruhiko Yamamoto; the restaurant's name is formed by reversing the two characters 「晴」 and 「山」 of his name[^official][^michelin]. Yamamoto learned his philosophy of cooking and hospitality from a mentor in Gifu[^michelin]. The MICHELIN Guide notes that alongside surprising dishes, the restaurant adheres to the orthodox approach for wanmono (soup and sashimi), regarded as the flower of Japanese cuisine, with invisible craftsmanship in every dish; the young chefs working with smiles convey a spirited energy[^michelin]. ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 2-17-29 Mita, Minato-ku, Tokyo 108-0073, B1F[^michelin] - Hours: Tue-Fri 17:30-23:00; Sat 12:00-14:00, 17:30-23:00; closed Mondays and Sundays[^michelin] - Price: ¥¥¥¥ (upscale)[^michelin] /places/restaurant-tokyo-seizan.html en zh en restaurant cuisine Creative (seasonal) address Bismarckstraße 23, Bad Sachsa, 37441, Germany phone +49 5523 3040 hours Wed-Sat 18:30-23:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) website https://www.josephs-fine-dining.de/ awards MICHELIN one star place_restaurant_de_bad_sachsa_josephs_fine_dining place restaurant-de-bad-sachsa-josephs-fine-dining

Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/niedersachsen/bad-sachsa_1334125/restaurant/joseph-s-fine-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:33:22+08:00 2026-10-31T15:33:22+08:00 user:admin 3 **Joseph's Fine Dining** is a restaurant in Sachsa, Bad, Germany, located at Bismarckstraße 23, Bad Sachsa, 37441, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Joseph's Fine Dining**. [^michelin_profile] [^guide2026de] The nationwide list records the city field as "Sachsa, Bad", while the MICHELIN Guide profile gives the locality as "Bad Sachsa". ## Inspector's Introduction The small restaurant of the Hotel "Romantischer Winkel" has an intimate atmosphere, to which the open kitchen in particular contributes: guests can see, hear and smell the cooking... [^michelin_profile] ## Overview This small restaurant inside the Hotel Romantischer Winkel is known for its open kitchen: guests can see, hear and even smell the cooking, and are encouraged to chat with the kitchen team, sitting practically in the middle of the action. The cuisine is based mainly on regional and seasonal produce, combined with international spices and aromas for an open-minded creative style. [^michelin_profile] ## Dishes & Highlights - On Wednesdays a six-course "Kleiner Gourmetabend"; from Thursdays to Saturdays an eight-course "Großer Gourmetabend" - A vegetarian menu is available on request at least 48 hours in advance - All guests start their menu at the same time, with the chef and sous-chef moderating the evening; coffee is brewed at the table at the end ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Bismarckstraße 23, Bad Sachsa, 37441, Germany - Hours: Wednesday to Saturday 18:30-23:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 5523 3040 - Website: https://www.josephs-fine-dining.de/ - Facilities: reservations possible; floor-to-ceiling windows overlooking the "Schmelzteich" pond [^michelin_profile] /places/restaurant-de-bad-sachsa-josephs-fine-dining.html en zh en restaurant cuisine Modern cuisine, French cuisine address Woldemarstraße 9, 32756 Detmold, Germany phone +49 5231 3027553 hours Tue–Sat 18:00–22:00; closed Mon & Sun price €€€€ website https://www.porteneuf.de chef Daniel C. Fischer awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_detmold_porte_neuf place restaurant-de-detmold-porte-neuf

Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/detmold/restaurant/porte-neuf guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:32:59+08:00 2026-10-31T15:32:59+08:00 user:admin 3 **Porte Neuf** is a restaurant in Detmold, Germany, located at Woldemarstraße 9, Detmold, 32756, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Porte Neuf**. [^michelin_profile] [^guide2026de] ## Overview The restaurant sits on the edge of the old town and is one of the Guide's recommended addresses. Chef-owner Daniel C. Fischer serves ambitious cuisine with French influences here. [^michelin_profile] The Guide lists the cuisine as modern and French, with a price level of €€€€. The small, refined dining room is decorated in a chic modern style with a comfortable atmosphere; the terrace is pleasant for an aperitif, digestif or coffee. ## Cuisine & Highlights - Cuisine blends French and Far Eastern influences with a modern twist - Menus offered as 4- or 6-course formats; a nine-course version is available on advance request - The chefs serve the dishes themselves, and the attentive team offers well-founded wine pairings ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Woldemarstraße 9, 32756 Detmold, Germany - Hours: Tuesday–Saturday 18:00–22:00; closed Monday and Sunday - Phone: +49 5231 3027553 - Website: https://www.porteneuf.de - Facilities: terrace; reservations accepted /places/restaurant-de-detmold-porte-neuf.html en zh en restaurant cuisine Contemporary address 953 W. Fulton Market, Chicago, IL 60607, USA hours Wed–Sun 5 PM–10 PM; closed Mon–Tue price $$$$ (luxury) awards MICHELIN Guide 2023 one star (historical record) place_restaurant_chicago_next place chicago-next

Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Next https://www.nextrestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/next 2026-10-31T15:32:19+08:00 2026-10-31T15:32:19+08:00 user:admin 10 **Next** (Next Restaurant) is a Contemporary restaurant located at 953 W. Fulton Market in Chicago[^michelin2025]. MICHELIN Guide lists Next as a Contemporary restaurant. The restaurant changes themes several times a year, reimagining its menu around historical cities, eras, and social scenes, so a visit at a different time means encountering a different version. Its official address is 953 W. Fulton Market. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Next as a one-star restaurant, with the official list giving the address as 953 W. Fulton Market, Chicago, 60607. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, Next completely reinvents itself several times a year, with themes ranging from ancient Rome and Paris in 1906 to Wall Street in 1987; the transformation goes beyond the menu to encompass artwork, music, tableware, and service, creating an immersive experience. The recent "Wall Street 1987" menu channeled the era through lavish expense-account-style dishes such as caviar, shrimp cocktail, Oysters Rockefeller, pasta primavera, and baked Alaska. Despite the dramatic shifts in concept, the cooking stays consistent: every menu is made with confidence, refinement, and attention to detail, letting the theatrics serve the food. [^michelin2025] ## Practical Information - Address: 953 W. Fulton Market, Chicago, IL 60607, USA[^michelin2025] - Hours: Wednesday–Sunday 5 PM–10 PM; closed Monday and Tuesday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] [^michelin2025]: MICHELIN Guide, "Next," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/next [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-next.html en zh en restaurant cuisine Mediterranean cuisine address Manarat Al Saadiyat, Al Saadiyat Island, Abu Dhabi hours Mon–Thu & Sun 07:30–23:00; Fri–Sat 07:30–24:00 price $$ phone +971 2 657 5832 website https://www.taparelle.com/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_taparelle place restaurant-abu-dhabi-taparelle

A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/taparelle guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T22:02:50+08:00 2026-10-31T15:32:18+08:00 user:admin 25 # Taparelle **Taparelle** is a Mediterranean restaurant located at Manarat Al Saadiyat, the art and culture centre on Saadiyat Island, Abu Dhabi[^michelin], featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Overview The striking, eye-catching space sits within Manarat Saadiyat, Abu Dhabi's hub for art, culture and community events. The terrace is the perfect spot to dine, and the Saturday brunches are a must. The cool, light and airy interior is dotted with locally sourced pottery.[^michelin] ## Dishes & Highlights The menu marries French and Italian cuisines, with dishes such as scallop Grenobloise, oxtail ragu, and crispy charred sea bass.[^michelin] ## Honours Featured in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Manarat Al Saadiyat, Al Saadiyat Island, Abu Dhabi[^michelin] - Opening hours: Mon–Thu & Sun 07:30–23:00; Fri–Sat 07:30–24:00[^michelin] - Price: $$[^michelin] - Phone: +971 2 657 5832[^michelin] - Website: https://www.taparelle.com/[^michelin] [^michelin]: MICHELIN Guide, "Taparelle – Abu Dhabi", restaurant profile, https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/taparelle [^guide2026]: MICHELIN Guide, "The Full List of the MICHELIN Guide Abu Dhabi Selection", 2025-10-23, https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection /places/restaurant-abu-dhabi-taparelle.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French contemporary address 1-20-3 Higashiazabu, Minato-ku, Tokyo 106-0044 phone +81 3-6712-5085 hours Mon–Sat 18:00-19:30, closed Sunday price ¥¥¥¥ (MICHELIN Guide listing) website https://www.fft-crony.jp/ chef Michihiro HARUTA awards MICHELIN Two Stars, MICHELIN Green Star place_restaurant_tokyo_crony place restaurant-tokyo-crony

French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/crony-1194937 tokyo2022 MICHELIN Guide 2021-11-30 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2026-10-30T05:26:15+08:00 2026-10-31T15:32:16+08:00 user:admin 7 **Crony** is a French contemporary restaurant located at 1-20-3 Higashiazabu, Minato-ku, Tokyo[^michelin-profile]. It was promoted to two MICHELIN stars in 2022; after reopening it adopted a new concept, and received the MICHELIN Green Star for its sustainability-oriented approach.[^tokyo2022] ## Overview According to the MICHELIN inspectors, Crony occupies a detached, glass-walled building across from a park, and the dining room has a Scandinavian interior; the prix fixe menu begins with seasonal tea. The restaurant's name refers to "friends who will drink tea together always", pointing to the circle of guests, staff and food producers; the chef aims for food that is simple yet original.[^michelin-profile] Chef Michihiro HARUTA says the restaurant avoids juvenile fish and endangered species to preserve marine resources, sources imperfect vegetables, and has created a speciality from sake lees that would otherwise go unused; its use of solar salt and honey also takes environmental cycles into account.[^michelin-profile] ## Practical Information - Address: 1-20-3 Higashiazabu, Minato-ku, Tokyo 106-0044 - Hours: Monday to Saturday 18:00-19:30, closed Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6712-5085 - Website: https://www.fft-crony.jp/ - Facilities: good for groups /places/restaurant-tokyo-crony.html en zh en restaurant cuisine French (French Contemporary) address 45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo 107-6245 phone +81 3-6434-8711 hours Thu-Mon 12:00-16:00, 18:00-22:30; closed Tue-Wed price ¥¥¥ website https://www.heritagebykei.com/ja awards MICHELIN One Star place_restaurant_tokyo_heritage_kei_kobayashi place restaurant-tokyo-heritage-kei-kobayashi

A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/heritage-by-kei-kobayashi 2026-10-31T15:32:16+08:00 2026-10-31T15:32:16+08:00 user:admin 3 **Héritage by Kei Kobayashi** is a French restaurant in Akasaka, Tokyo, located at 45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo 107-6245. [^michelin] ## Overview Set on the 45th floor of The Ritz-Carlton Tokyo, the restaurant is led by chef Kei Kobayashi, whose mission is to honor and give thanks to French culinary culture and pass it on to future generations. [^michelin] ## Signature Dishes - Pâté en croûte - Roast dovelet - Vacherin According to the MICHELIN inspectors, these classics are prepared in the traditional way but given a modern arrangement; homage to the classics and the hotel's hospitality complement each other. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo 107-6245 - Hours: Thursday to Monday 12:00-16:00 and 18:00-22:30; closed Tuesday and Wednesday [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +81 3-6434-8711 [^michelin] - Website: https://www.heritagebykei.com/ja [^michelin] - Facilities: good for date night and groups [^michelin] /places/restaurant-tokyo-heritage-kei-kobayashi.html en zh en restaurant cuisine French address 11F, VIE Hotel Bangkok - MGallery Collection, 117/39-40 Phayathai Road, Thanon Phetchaburi, Ratchathewi, Bangkok 10400 phone +66 65 950 9742 hours Tue-Sun 18:00-23:30; closed Mon price ฿฿฿฿ website https://www.signaturebangkok.com chef Thierry Drapeau awards MICHELIN One Star (since 2023; also one star in the 2026 MICHELIN Guide Thailand) place_restaurant_bangkok_signature place restaurant-bangkok-signature

A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/signature-1194955 guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T18:53:31+08:00 2026-10-31T15:23:49+08:00 user:admin 44 **Signature** is a French restaurant located on the 11th floor of VIE Hotel Bangkok - MGallery Collection, on Phayathai Road, Ratchathewi, Bangkok[^michelin]. ## Overview Signature is located in Bangkok with French cuisine; it was promoted from the recommended list to one star in the 2023 MICHELIN Guide Thailand.[^guide2023] Veteran chef Thierry Drapeau expands on his "Cuisine of the Soil" philosophy first explored in his native Loire Valley; the art-deco dining room with floor-to-ceiling windows and velvet curtains opens to reveal his stage — an open kitchen. He achieves classic French flavours using imported herbs and edible flowers that evoke their terroir, and the Flower Bouquet set menus rotate with the seasons, offering great value matched by excellent service.[^michelin] The 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "French" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## Dishes & Highlights - Classic French flavours built on imported herbs and edible flowers evoking their terroir - Seasonally rotating Flower Bouquet set menus[^michelin] ## Honors - Promoted from the recommended list to one star in the 2023 MICHELIN Guide Thailand[^guide2023] - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 11F, VIE Hotel Bangkok - MGallery Collection, 117/39-40 Phayathai Road, Thanon Phetchaburi, Ratchathewi, Bangkok 10400[^michelin] - Opening hours: Tue-Sun 18:00-23:30; closed Mon[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 65 950 9742[^michelin] - Website: https://www.signaturebangkok.com[^michelin] ## MICHELIN Guide Review Chef Thierry Drapeau brings his "Cuisine of the Soil" philosophy, formed in his Loire Valley homeland, to Bangkok; the dining room is styled in art deco.[^michelin] /places/restaurant-bangkok-signature.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 13.750541 100.531967 cuisine Australian Contemporary address Gardens by The Bay, Flower Dome, #01-09, 18 Marina Gardens Drive, 018953, Singapore hours Wednesday 18:00-22:30; Thursday to Sunday 12:00-15:00, 18:00-22:30; closed Monday and Tuesday phone +65 9788 5128 price $$$ (as noted by the MICHELIN Guide) website https://marguerite.com.sg chef Michael Wilson awards MICHELIN One Star (first awarded 2022; MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_marguerite place restaurant-singapore-marguerite

An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-07-12 https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/marguerite 2026-10-31T15:23:00+08:00 2026-10-31T15:23:00+08:00 user:admin 8 Marguerite is located in Gardens by The Bay, Singapore, serving set menus built on seasonal produce; the MICHELIN Guide Singapore awarded it its first star in 2022. [^guide2022] ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 list ranks Marguerite as a one-star restaurant.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Australian Contemporary" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The venue blends in with the Flower Dome as Aussie chef Michael Wilson fashions a tasting menu that celebrates the bountiful produce of his home country[^michelin_profile]. Check out the sommelier's highly personal wine list or try the house version of a Singapore sling[^michelin_profile]. The restaurant has been featured in the MICHELIN Guide's round-up of restaurants with the best views of Marina Bay[^michelin_profile]. ## Signature Dishes - Wild red kangaroo pho: a consommé slow-cooked with the marsupial's tail for 12 hours - Smoked eel in broth garnished with caviar, paired with silky Coffin Bay oyster mousse ## Practical Information - Address: Gardens by The Bay, Flower Dome, #01-09, 18 Marina Gardens Drive, 018953, Singapore - Opening hours: Wednesday 18:00-22:30; Thursday to Sunday 12:00-15:00, 18:00-22:30; closed Monday and Tuesday - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 9788 5128 - Website: https://marguerite.com.sg - Good for date night /places/restaurant-singapore-marguerite.html en zh en restaurant cuisine Thai address Sindhorn Tower, 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330 phone +66 62 534 3394 hours Daily 11:30-14:00 and 18:00-22:00 price ฿฿ website https://www.sanehjaan.com awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_saneh_jaan place restaurant-bangkok-jaan

A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/saneh-jaan 2026-10-30T19:22:49+08:00 2026-10-31T15:22:58+08:00 user:admin 41 **Saneh Jaan** is a Thai restaurant located at Sindhorn Tower, 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok[^michelin]. ## Overview Saneh Jaan is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] In an elegant, softly lit setting with Thai art hung on the walls, Saneh Jaan serves refined Thai classics; recipes are lovingly drawn from Thai royal and regional archives, offering an intimate fine dining experience suited to business or special occasions.[^michelin] ## Dishes & Highlights - Signature crispy rice vermicelli with river prawn, and catfish stir-fried with chilli, salted egg yolk and kaffir lime — both perfect with jasmine rice[^michelin] - Also featured in the MICHELIN Guide's roundup of Bangkok's best khao chae[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: Sindhorn Tower, 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin] - Opening hours: daily 11:30-14:00 and 18:00-22:00[^michelin] - Price: ฿฿[^michelin] - Phone: +66 62 534 3394[^michelin] - Website: https://www.sanehjaan.com[^michelin] ## MICHELIN Guide Review The restaurant serves refined Thai classics in an elegant, softly lit space, with the official review stressing its continuation of Thailand's culinary traditions.[^michelin] /places/restaurant-bangkok-jaan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French Contemporary address 5F, Mandarin Oriental, Bangkok, 48 Soi Charoen Krung 40, Charoen Krung Road, Bang Rak, Bangkok 10500, Thailand phone +66 2 659 9000 hours Wednesday to Sunday 12:00-15:30, 18:30-23:30 (closed Monday and Tuesday) price ฿฿฿฿ website https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/anne-sophie-pic-at-le-normandie chef Anne-Sophie Pic awards MICHELIN Two Stars place_restaurant_bangkok_le_normandie place restaurant-bangkok-le-normandie

A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/le-normandie hotel Mandarin Oriental, Bangkok https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/le-normandie bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:56:10+08:00 2026-10-31T15:22:47+08:00 user:admin 43 **Le Normandie** (Anne-Sophie Pic at Le Normandie) is a French restaurant on the 5th floor of Mandarin Oriental, Bangkok, facing the Chao Phraya River [^michelin]. ## Kitchen The chef is Anne-Sophie Pic, with Japanese head chef Tamaki Kobayashi [^michelin]. ## Overview Anne-Sophie Pic brings her celebrated French artistry to Bangkok, working alongside her trusted Japanese head chef Tamaki Kobayashi; the menu highlights Pic's signature creations, including her renowned lobster dish and the thoughtfully curated Voyage menu. Set in a beautifully renovated space overlooking the Chao Phraya River, it blends elegance with quiet refinement. [^michelin] ## Dishes & Highlights - Renowned signature lobster dish [^michelin] - Thoughtfully curated Voyage tasting menu [^michelin] ## Honors The restaurant holds two MICHELIN stars [^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “French Contemporary” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## From the MICHELIN Guide Inspectors Anne-Sophie Pic brings her French culinary style to Bangkok, presenting a new menu together with her long-time Japanese collaborator chef Tamaki Kobayashi. [^michelin] ## Practical Information - Address: 5F, Mandarin Oriental, Bangkok, 48 Soi Charoen Krung 40, Bang Rak, Bangkok 10500 - Opening hours: Wednesday to Sunday 12:00-15:30, 18:30-23:30 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Phone: +66 2 659 9000 - Website: https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/anne-sophie-pic-at-le-normandie - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-le-normandie.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Stylish Chinese cuisine (Huaiyang with Cantonese, Zhejiang and Western elements) address No. 7 Fengle Upper Street, Hanjiang District, Yangzhou price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_yangzhou_chengyuan place restaurant-yangzhou-chengyuan

A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/cheng-yuan bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:44+08:00 2026-10-31T15:22:36+08:00 user:admin 4 **Cheng Yuan** is a stylish Chinese restaurant at No. 7 Fengle Upper Street, Hanjiang District, Yangzhou, set in a historic quarter near the old city moat. Its entrance imitates an ancient palace, the interior is done in a modern Jiangnan style, and it operates as a private kitchen requiring advance menu booking[^michelin]. ## Overview The restaurant enjoys a tranquil setting in the historic quarter beside the moat; the imposing main gate is modeled on an ancient palace, while the interior is dominated by a modern Jiangnan style[^michelin]. In the MICHELIN Guide it is listed at the ¥¥¥ price level and noted as family friendly[^michelin]. ## Kitchen The owner and chef love seeking out foods from all over, combining Huaiyang cuisine with Cantonese, Zhejiang and even Western elements; signature creations include locally smoked saddleback bream and sea-asparagus ribs with Parmesan cheese[^michelin]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 7 Fengle Upper Street, Hanjiang District, Yangzhou[^michelin] - Price: ¥¥¥[^michelin] - Booking: private-kitchen format; be sure to arrange the menu in advance[^michelin] /places/restaurant-yangzhou-chengyuan.html en zh en restaurant cuisine Cantonese cuisine address Mandarin Oriental Hotel, Level 5, Marina Square, 5 Raffles Avenue, 039797, Singapore hours Daily 12:00-14:30, 18:00-22:00 price $$$ (high-end) chef Fei awards One MICHELIN star (MICHELIN Guide Singapore 2026, first award) place_restaurant_singapore_cherry_garden_by_chef_fei place restaurant-singapore-cherry-garden-by-chef-fei

A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cherry-garden-by-chef-fei guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cherry-garden-by-chef-fei 2026-10-31T15:22:32+08:00 2026-10-31T15:22:32+08:00 user:admin 6 **Cherry Garden by Chef Fei** is a Cantonese restaurant located on level 5 of the Mandarin Oriental Hotel (Mandarin Oriental Hotel, Level 5, Marina Square, 5 Raffles Avenue, 039797) in Singapore[^michelin-profile]. ## Overview Overlooking a lush garden, the spacious interior adroitly juggles modern sensibility with stylised Chinese motifs. Supervised by celebrated chef Fei, the kitchen excels in traditional Cantonese, with a subtle Chaoshan touch and an emphasis on seafood[^michelin-profile]. ## Dishes & Highlights - Must-try: stir-fried Xisha Island lobster with garlic soy sauce, boasting bouncy flesh and briny sweetness - Boneless crucian carp congee: creamy and umami-rich, demonstrating exquisite knife work[^michelin-profile] ## MICHELIN Guide Stars The restaurant was awarded one star on its first inclusion in the MICHELIN Guide Singapore 2026.[^guide2026sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Cantonese" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: Mandarin Oriental Hotel, Level 5, Marina Square, 5 Raffles Avenue, Singapore 039797 - Opening hours: daily 12:00-14:30 and 18:00-22:00 - Price: $$$ (high-end) - Good for: groups /places/restaurant-singapore-cherry-garden-by-chef-fei.html en zh en restaurant cuisine British Contemporary address Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, Singapore 178882 phone +65 9199 9008 hours Tue-Sat 11:45-14:30; closed on Mondays and Sundays (per the MICHELIN Guide page) price $$$ website https://www.jaan.sg chef Kirk Westaway awards MICHELIN two stars (2021-2026); Black Pearl Restaurant Guide Two Diamonds (2025, 2026) place_restaurant_singapore_jaan_by_kirk_westaway place restaurant-singapore-jaan-by-kirk-westaway

Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway swissotel Swissôtel The Stamford https://www.swissotel.com/hotels/singapore-stamford/dining/jaan-by-kirk-westaway/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway 2026-10-30T02:48:18+08:00 2026-10-31T15:22:29+08:00 user:admin 10 **JAAN by Kirk Westaway** is a modern British restaurant located on level 70 of the Equinox Complex at Swissôtel The Stamford, 2 Stamford Road, Singapore [^michelin]. ## Kitchen The chef is Kirk Westaway, whose cooking is built on British produce [^michelin]. ## Overview Embodying the essence of fine dining, the restaurant has it all - wonderful food, service and ambiance, and spectacular views [^michelin]. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress [^michelin]. The MICHELIN Guide marks it as good for Date night, with a price of $$$ [^michelin]. ## Dishes & Highlights - A posh makeover of the British classic fish & chips, with sour cream, lemon zest and caviar - An impeccably crafted gin and tonic palate cleanser [^michelin] ## Honours The restaurant has been awarded two stars in every edition of the MICHELIN Guide Singapore from 2021 to 2026 [^swissotel]. It received Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed JAAN by Kirk Westaway as a two-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a two-star restaurant; the official MICHELIN profile labels its cuisine as "British Contemporary" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, Singapore 178882 - Opening hours (as shown on the MICHELIN Guide page): Tue-Sat 11:45-14:30; closed on Mondays and Sundays - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 9199 9008 - Website: https://www.jaan.sg /places/restaurant-singapore-jaan-by-kirk-westaway.html en zh en restaurant cuisine French address 38 Craig Road, 089676, Singapore hours Monday to Thursday 18:00-21:45; Friday and Saturday 18:00-00:00; closed Sunday phone +65 6224 1838 price $$$ (as noted by the MICHELIN Guide) website https://www.macuisinesg.com awards MICHELIN One Star (MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_ma_cuisine place restaurant-singapore-ma-cuisine

A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/ma-cuisine guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/ma-cuisine 2026-10-31T15:22:21+08:00 2026-10-31T15:22:21+08:00 user:admin 6 Ma Cuisine is a French restaurant in Singapore, located at 38 Craig Road, 089676, Singapore. The small French bistro sets its scene with wine-barrel tables, bottle candles and a wine cellar, serving French cuisine and wine.[^michelin_profile] The MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "French" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview Details like candles in wine bottles and tables made from wine barrels create an authentic small bistro scene[^michelin_profile]. Classic French recipes are made with local ingredients to cater to the local palate, and many dishes are meant to share, making this lively spot great for get-togethers[^michelin_profile]. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers; the restaurant has been featured in the MICHELIN Guide's round-ups of starred à la carte dining and restaurants for special occasions in Singapore[^michelin_profile]. ## Practical Information - Address: 38 Craig Road, 089676, Singapore - Opening hours: Monday to Thursday 18:00-21:45; Friday and Saturday 18:00-00:00; closed Sunday - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 6224 1838 - Website: https://www.macuisinesg.com - Good for date night and get-togethers /places/restaurant-singapore-ma-cuisine.html en zh en restaurant cuisine Japanese (Kappo) address 4-chome-2-50 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan hours 17:30–22:30 (last order 21:00); closed Wednesday price Courses from around ¥36,000 awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_osaka_sawada place restaurant-osaka-sawada-1210686

A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sawada-1210686 guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:44:33+08:00 2026-10-31T15:21:57+08:00 user:admin 22 **Sawada** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a focus on the natural flavours of ingredients. [^guide-2024] ## Overview Located in Fukushima-ku with just six counter seats (usually expandable to seven or eight), the restaurant serves traditional Japanese cuisine; the chef, who trained at a renowned Ginza establishment, is highly acclaimed for his sincere attitude and deep knowledge of ingredients. Dishes making good use of clam broth, along with the proprietress's selection of Japanese sake, are especially popular. [^guide-2024] ## Practical Information - Address: Fukushima 4-chome, Fukushima-ku, Osaka, 553-0003, Japan - Hours: 17:30–22:30 (last order 21:00); closed Wednesday - Price: courses from around ¥36,000 ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-osaka-sawada-1210686.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary (French technique with Japanese elements) address 2F, 234 Donomaecho, Nakagyo-ku, Kyoto 604-8134 hours Mon, Tue, Thu–Sun 12:00–14:00, 18:00–21:00; closed Wednesday price ¥¥¥¥ chef Hiroyuki Koshimo awards One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto & Osaka 2024) place_restaurant_kyoto_mashiro place restaurant-kyoto-mashiro

MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/mashiro guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:12:45+08:00 2026-10-31T15:21:56+08:00 user:admin 40 **MASHIRO** is led by chef Hiroyuki Koshimo, whose French technique is broadened by Japanese elements, priced ¥¥¥¥ and recommended by the MICHELIN Guide for a Chef's Table experience. [^michelin-profile] ## Overview After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma: the shop's previous name, "Roiro", meant "Black as Lacquer", so Koshimo changed it to "Pure White" to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range; the inspection notes mention that risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery. [^michelin-profile] ## Signature Dish - Seasonal risotto made with Yosano rice (a perennial favourite) ## Honours Newly awarded one MICHELIN star in The MICHELIN Guide Kyoto & Osaka 2024. [^guide-2024] ## Practical Information - Address: 2F, 234 Donomaecho, Nakagyo-ku, Kyoto 604-8134 - Opening hours: Monday, Tuesday, Thursday–Sunday 12:00–14:00 and 18:00–21:00; closed Wednesday - Price: ¥¥¥¥ (as marked by the MICHELIN Guide) /places/restaurant-kyoto-mashiro.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Thai address 39/11 Soi Yommarat, Si Lom, Bang Rak, Bangkok 10500 phone +66 99 651 7292 hours Tue-Thu 17:30-23:00; Fri & Sat 17:30-00:00; closed Mon & Sun price ฿฿฿฿ website https://www.samrubsamrubthai.com chef Prin Polsuk and Thanyaporn Jarukittikun awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_samrub_samrub_thai place restaurant-bangkok-thai

A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/samrub-samrub-thai 2026-10-30T18:55:25+08:00 2026-10-31T15:21:54+08:00 user:admin 41 **Samrub Samrub Thai** is a Thai restaurant located at 39/11 Soi Yommarat, Si Lom, Bang Rak, Bangkok, set in a renovated white four-storey house[^michelin]. ## Overview Samrub Samrub Thai is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Chef Prin Polsuk, known for his work at Nahm, and his wife Thanyaporn "Mint" Jarukittikun change the tasting menu every two months; rooted in traditional Thai recipes but inspired by their travels, one season's menu may spotlight Isan treasures while the next showcases the best of Southern Thai flavours. Bookings are only through social media.[^michelin] ## Dishes & Highlights - Tasting menu rotated every two months, spotlighting different Thai regions (such as Isan and the South) - Rooted in traditional recipes and enriched by the chefs' travels - Well suited to solo dining[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 39/11 Soi Yommarat, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Tue-Thu 17:30-23:00; Fri & Sat 17:30-00:00; closed Mon & Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 99 651 7292[^michelin] - Website: https://www.samrubsamrubthai.com (bookings only via social media)[^michelin] ## MICHELIN Guide Review The restaurant is housed in a renovated four-storey residence; chef Prin Polsuk and his wife Thanyaporn Jarukittikun adjust the menu together to present Thai cuisine.[^michelin] /places/restaurant-bangkok-thai.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Chinese address HUALUXE Xi'an Tanghua, No. 40 Yanyin Road, Qujiang New District, Xi'an phone +86-29-87990000 awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_xian_caifenglou_hualuxe place restaurant-xian-caifenglou-hualuxe

The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ihg 西安唐华华邑酒店（IHG） https://www.ihg.com/hualuxe/hotels/cn/zh/zionsville/siath/hoteldetail 2026-10-30 访问 bp2025 搜狐 2025-01 https://m.sohu.com/a/846476409_121443915/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:44:25+08:00 2026-10-31T15:21:53+08:00 user:admin 5 **Caifeng Lou Chinese Restaurant** is the Chinese restaurant of HUALUXE Xi'an Tanghua, located at No. 40 Yanyin Road, Qujiang New District, Xi'an[^ihg]. ## Overview The hotel was designed by the renowned Chinese architect and CAE academician Zhang Jinqiu, and in 2017 it was listed in the second batch of China's 20th-Century Architectural Heritage as part of the "Three Tang Project"[^ihg]. Situated in the heart of Qujiang, the hotel is within walking distance of the Datang Everbright City, the Giant Wild Goose Pagoda and Tang Paradise[^ihg]. Its dining venues include Caifeng Lou Chinese Restaurant, a bright all-day restaurant and a lobby lounge, alongside the Jumingyi and Jushanyi business and social spaces[^ihg]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: HUALUXE Xi'an Tanghua, No. 40 Yanyin Road, Qujiang New District, Xi'an[^ihg] - Phone: +86-29-87990000 (hotel front desk)[^ihg] - Access: near Xi'an Railway Station (about 30 yuan by taxi, one way); airport transfer directions available from Xi'an Xianyang International Airport[^ihg] - Facilities: a 650-square-meter pillar-free ballroom, fitness center, and on-site parking (self-parking 120 yuan per day)[^ihg] /places/restaurant-xian-caifenglou-hualuxe.html en zh en restaurant cuisine Thai contemporary address 399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok 10500, Thailand hours Monday to Saturday 18:00-23:00 (closed Sunday) price ฿฿฿฿ chef Thitid “Ton” Tassanakajohn awards MICHELIN One Star place_restaurant_bangkok_le_du place restaurant-bangkok-le-du

A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/le-du bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:56:05+08:00 2026-10-31T15:21:51+08:00 user:admin 45 **Le Du** is a contemporary Thai restaurant at 399/3 Soi Si Lom 7, Bangkok [^michelin]. ## History The “Du” in the name derives from the Sanskrit word for “season”, and the menu changes with the seasons [^michelin]. ## Kitchen The chef is Thitid “Ton” Tassanakajohn [^michelin]. ## Overview The striking ceiling covered with 20,000 test tubes adds visual drama, while the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience. The MICHELIN Guide also tags it as good for a chef's table experience and date nights. [^michelin] ## Signature Dishes In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns [^michelin]. ## Honors The restaurant holds one MICHELIN star [^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant, and the official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Thai contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## From the MICHELIN Guide Inspectors Chef Thitid brings creative flair to Thai cuisine with a seasonally rotating menu; the name “Du” derives from the Sanskrit word for “season”. [^michelin] ## Practical Information - Address: 399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok 10500 - Opening hours: Monday to Saturday 18:00-23:00 (closed Sunday) - Price: ฿฿฿฿ - Other: noted as good for a chef's table experience and date nights in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-le-du.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea phone +82 2-542-6268 hours Tue–Sat 12:00–15:00, 18:00–22:00; closed Mon & Sun price ₩₩₩₩ website https://www.kwonsooksoo.com awards MICHELIN Two Stars; Black Pearl One Diamond (2026) place_restaurant_seoul_kwonsooksoo place restaurant-seoul-kwonsooksoo

A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:59:12+08:00 2026-10-31T15:21:09+08:00 user:admin 6 **KwonSookSoo** (Kwonsooksoo) is a Korean restaurant located at 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin]. ## Kitchen The chef builds the menu on seasonal Korean ingredients; dinner opens with small bites paired with traditional Korean spirits, and the main course is served in the refined 'doksang' style[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant is set in a minimalist space where modern technique meets Korean tradition, offering a quietly compelling dining experience. Drawing on two decades of experience, the chef highlights the pure, delicate flavors of seasonal Korean ingredients; a dessert trolley brings the meal to an elegant close. During the day, natural light fills the serene room, making it ideal for business meetings or intimate gatherings[^michelin]. ## Distinctions The restaurant holds two MICHELIN stars[^michelin]. In the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] it earned one diamond[^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 lists Kwonsooksoo among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars] ## Practical Information - Address: 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016 - Hours: Tue–Sat 12:00–15:00, 18:00–22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-542-6268 - Website: https://www.kwonsooksoo.com - Facilities: good for date night; business meetings and intimate gatherings /places/restaurant-seoul-kwonsooksoo.html en zh en restaurant cuisine Innovative address 11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384, South Korea phone +82 2-532-0876 hours Lunch 12:00-15:30, dinner 18:00-22:30; closed Wednesday price ₩₩₩₩ website https://zerocomplex.kr awards MICHELIN one star (2026) place_restaurant_seoul_zero_complex place restaurant-seoul-zero-complex

An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/zero-complex guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:21:06+08:00 2026-10-31T15:21:06+08:00 user:admin 5 **Zero Complex** (Zero Complex) is an innovative restaurant located at 11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Since its opening, Zero Complex has consistently presented innovative interpretations of its ingredients, and despite relocating twice, the flavours and creativity of the dishes have never wavered. Located in a quiet residential area, the restaurant may be a challenge to find — but tasting the dishes while admiring the quiet garden makes it well worth your while[^michelin-profile]. ## Signature Dishes - Signature dish: Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mousse, showcasing the delightfully bouncy texture and rich, smoky flavour of sea mustard ## Practical Information - Address: 11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384 - Hours: lunch 12:00-15:30, dinner 18:00-22:30; closed Wednesday (hours vary slightly by day; see official website) - Price: ₩₩₩₩ - Phone: +82 2-532-0876 - Website: https://zerocomplex.kr - Good for date night ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-zero-complex.html en zh en restaurant cuisine Braised duck (local hawker food) address Geylang Bahru Market & Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_cheok_kee place restaurant-singapore-cheok-kee

A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:21:03+08:00 2026-10-31T15:21:03+08:00 user:admin 5 **Cheok Kee** is a braised duck stall located in Geylang Bahru Market & Food Centre, Singapore[^sgbib2023]. ## Overview The stall is famous for its soy-marinated duck that boasts velvety flesh[^sgbib2023]. ## Dishes & Highlights - The duck sits on a bed of steamed rice perfumed by duck fragrance - It comes with chilli vinegar that cuts through the richness, and an aromatic duck soup made with Chinese herbs[^sgbib2023] ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Geylang Bahru Market & Food Centre, Singapore - Price: affordable hawker stall /places/restaurant-singapore-cheok-kee.html en zh en restaurant cuisine Teochew address ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801 phone +65 6736 2118 hours Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00 price $$ website https://www.imperialtreasure.com awards MICHELIN one star place_restaurant_singapore_imperial_treasure_fine_teochew_cuisine_orchard place restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard

Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard 2026-10-31T15:20:59+08:00 2026-10-31T15:20:59+08:00 user:admin 6 Imperial Treasure Fine Teochew Cuisine (Orchard) is a Teochew cuisine restaurant in Singapore, located at ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore. It serves traditional Teochew dishes with an emphasis on fresh seafood; chilled steamed swimmer crab is one of its signature dishes. [^michelin_profile] ## Overview Since 2016, the restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood [^michelin_profile]. The MICHELIN Guide marks it as Family Friendly [^michelin_profile]. ## Dishes & Highlights - Chilled steamed swimmer crab: only 15 oversized crabs are steamed and served chilled each day, so order ahead - Teochew-style chilled steamed fish: irresistible briny sweetness, tender flesh and buttery belly, dipped in delicious Puning bean sauce - Classics such as the oyster omelette [^michelin_profile] ## Honours One MICHELIN star; the MICHELIN Guide notes a price of $$ and cuisine "Teochew". The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Teochew" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801 - Opening hours: Mon-Fri 11:30-15:00 and 18:00-23:00; Sat 11:00-15:00 and 18:00-23:00; Sun 10:30-15:00 and 18:00-23:00 - Price: $$ (as noted by the MICHELIN Guide) - Phone: +65 6736 2118 - Website: https://www.imperialtreasure.com /places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html en zh en restaurant cuisine Japanese address 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan phone +81 6-6341-3177 hours Dinner from 18:00; closed Sundays and irregular holidays price ¥¥¥¥ chef Hiroki Inaya awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_osaka_ryoriya_inaya place restaurant-osaka-ryoriya-inaya

A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/ryoriya-inaya guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:43:31+08:00 2026-10-31T15:20:55+08:00 user:admin 22 **Ryoriya Inaya** is a Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: a playful, engaging menu presented within the framework of traditional Japanese cuisine. [^guide-2024] ## Overview Located in Kitashinchi with just eight seats, the restaurant has an open kitchen rare among Japanese restaurants, letting guests watch the chef's knife work up close, with tableware by renowned artists. Chef Hiroki Inaya, the son of a Japanese cuisine chef, followed in his father's footsteps out of awe for the magnificent sashimi and funamori (sashimi arranged on a model boat) his father fashioned; he stays within the bounds of Japanese cuisine but never forgets to add a playfulness of spirit, delighting customers with crab spawn rolled into balls to resemble crab foam, for example. Two earthenware pots draw the eye: one contains white rice served at the perfect point, the other takikomi gohan, rice cooked and seasoned with a variety of ingredients in season. [^michelin-profile] ## Practical Information - Address: 7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan - Hours: dinner from 18:00; closed Sundays and irregular holidays - Price: ¥¥¥¥ - Phone: +81 6-6341-3177 - Facilities: air conditioning, open counter dining, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-osaka-ryoriya-inaya.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Innovative address B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020 phone +82-2-540-1729 hours Tue–Thu 18:00-22:00; Fri & Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://restaurantsan.com awards MICHELIN One Star place_restaurant_seoul_san place restaurant-seoul-san

SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:20:55+08:00 2026-10-31T15:20:55+08:00 user:admin 5 **SAN** is an innovative restaurant located at B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview SAN blends modern cuisine with a creative flair, highlighting the flavours of seasonal ingredients and pairing them with sauces to create a balance of complexity and restraint. Quiet service and thoughtful wine pairings add to the experience, further enhanced by the forest ambience of the space.[^michelin-profile] ## Dishes & Signatures - Lobster jeotgal and chamoe dongchimi: fine examples of chef Seong-hyun Jo's imagination - Milmyeon and dweji-gukbap: robust Korean flavors elevated by the chef's unique interpretation ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020 - Hours: Tue–Thu 18:00-22:00; Fri & Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82-2-540-1729 - Website: https://restaurantsan.com /places/restaurant-seoul-san.html en zh en restaurant cuisine Modern Cuisine address 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110 price ฿฿฿฿ chef Shunsuke Shimomura awards MICHELIN One Star (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_resonance place restaurant-bangkok-resonance

A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance 2026-10-30T18:56:58+08:00 2026-10-31T15:20:41+08:00 user:admin 41 **Resonance** is a Modern Cuisine restaurant located at 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok[^michelin]. ## Overview Resonance is located in Bangkok and is listed among the one-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Modern Cuisine" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] Tokyo-born chef Shunsuke Shimomura weaves his overseas experience and Japanese roots into his cooking, offering tasting menus designed around the seasons.[^michelin] ## Honors - One MICHELIN Star in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110[^michelin] - Price: ฿฿฿฿[^michelin] ## MICHELIN Guide Review Tokyo-born chef Shunsuke Shimomura weaves his overseas work experience and Japanese roots into his cooking, offering menus designed with the seasons.[^michelin] /places/restaurant-bangkok-resonance.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine French address 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242 phone +81 75-600-9196 hours Mon, Thu–Sun lunch 12:00–13:00; Thu–Sun dinner 18:30–22:00; closed Tuesday–Wednesday price ¥¥¥ website https://www.labuche-ohara.com/ awards One MICHELIN Star (newly awarded, MICHELIN Guide Kyoto & Osaka 2024) place_restaurant_kyoto_la_buche place restaurant-kyoto-la-buche

la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/la-buche guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:01:38+08:00 2026-10-31T15:20:33+08:00 user:admin 22 **la bûche** is a French restaurant located at 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto, priced ¥¥¥ and suitable for solo dining. [^michelin-profile] ## Overview The chef seeks to feel and convey the terroir of Ohara — its climate, landscape and produce. Early each morning he visits the market to listen to the farmers and devise recipes for the day's vegetables; prix fixe menus interweave wild mountain greens and flowers with game, drawing diners into the natural milieu of rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning; at the counter kitchen, the chef tends a brightly burning flame, focused on the food at hand. The chef explains that he uses locally grown foodstuffs to minimise food mileage, turns vegetable ends into drinks and compost, and uses older trees — whose capacity to absorb carbon dioxide has declined — as firewood. [^michelin-profile] ## Honours Newly awarded one MICHELIN star in The MICHELIN Guide Kyoto & Osaka 2024. [^guide-2024] ## Practical Information - Address: 400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242 - Opening hours: Monday, Thursday–Sunday lunch 12:00–13:00; Thursday–Sunday dinner 18:30–22:00; closed Tuesday–Wednesday - Price: ¥¥¥ (as marked by the MICHELIN Guide) - Phone: +81 75-600-9196 - Website: https://www.labuche-ohara.com/ /places/restaurant-kyoto-la-buche.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Fujian cuisine address 2F, Building A, Xinjing Center, 21 Jiahe Road, Siming, Xiamen phone +86 592 806 6917 price ¥¥¥ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_xiamen_yanyu_xinjing place restaurant-xiamen-yanyu-xinjing

A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/yanyu-jiahe-road bp2025 海西晨报 2025-01-08 https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:13+08:00 2026-10-31T15:20:32+08:00 user:admin 4 **Yanyu Fujian House** (Xinjing Center branch) is a Fujian-cuisine restaurant on the 2nd floor of Building A, Xinjing Center, No. 21 Jiahe Road, Siming District, Xiamen. It is the brand's flagship and has been open for more than ten years[^michelin]. The restaurant displays top-quality dried seafood used for its Buddha jumps over the wall; recommended dishes are Minnan prawn noodles in orange-coloured tomalley soup and made-to-order black mochi[^michelin]. ## Overview For over a decade this flagship establishment has been packed with loyal patrons, and its modern stylish interior showcases top-notch dried seafood[^michelin]. In the MICHELIN Guide it is listed at the ¥¥¥ price level and noted as family friendly and a place to eat like a local[^michelin]. ## Dishes & Highlights - Minnan prawn noodles in orange-coloured tomalley soup[^michelin] - Made-to-order black mochi packed with black sesame aroma[^michelin] - The seasonal menu is also worth exploring[^michelin] ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Building A, Xinjing Center, 21 Jiahe Road, Siming, Xiamen[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 592 806 6917[^michelin] - Facilities: family friendly[^michelin] /places/restaurant-xiamen-yanyu-xinjing.html en zh en restaurant cuisine Korean Contemporary address Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand phone +66 98 333 4498 hours Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday) price ฿฿฿ website https://www.juksunchae.com chef Henry Lee awards MICHELIN One Star place_restaurant_bangkok_juksunchae place restaurant-bangkok-juksunchae

A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae 2026-10-30T19:32:36+08:00 2026-10-31T15:20:31+08:00 user:admin 41 # Juksunchae Juksunchae is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Korean Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The stylish Korean restaurant relocated to Vadhana in 2025 and has only 12 seats: a broad Italian-marble counter wraps around a spotless open kitchen. Inspired by his grandmother's intuitive cooking, chef Henry Lee reinterprets traditional Korean flavours through a balanced, inventive omakase menu — dishes that are refined, layered and visually striking. [^michelin] ## Dishes & Highlights - Signatures: Octopus Tubu Jigae (octopus and tofu stew), truffle mandu (dumplings), and bibimbap with crab [^michelin] ## From the MICHELIN Guide Inspectors The Korean restaurant moved to Vadhana in 2025 and has only 12 seats; the inspectors highlight its refined cuisine and intimate counter-style dining. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Vadhana, Bangkok 10110 - Opening hours: Wednesday to Sunday 18:00-23:00 (closed Monday and Tuesday) - Price: ฿฿฿ - Phone: +66 98 333 4498 - Website: https://www.juksunchae.com - Facilities: air conditioning, car park, counter dining; credit cards accepted [^michelin] /places/restaurant-bangkok-juksunchae.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Franco-Japanese cuisine address 77 Neil Road, Level 2, Singapore 088903 phone +65 8508 3390 hours Tue 18:00-23:00; Wed-Sat 12:00-15:00, 18:00-23:00; closed Mon, Sun price $$$ (high-end) website https://restaurantchaleur.com/ chef Masahiko Kawano awards One MICHELIN star (MICHELIN Guide Singapore 2025) place_restaurant_singapore_chaleur place restaurant-singapore-chaleur

A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 chaleur-ig Chaleur Restaurant https://www.instagram.com/chaleursg/ Profile bio; accessed 2026-10-30 2026-10-31T15:20:22+08:00 2026-10-31T15:20:22+08:00 user:admin 4 **Chaleur** is a Franco-Japanese restaurant located on the second floor of Neil Road (Singapore 088903), Singapore; its official profile describes its culinary direction as a combination of "Japanese elegance and French gastronomy"[^chaleur-ig]. ## Overview Founded by Japanese chef Masahiko Kawano, the restaurant applies disciplined, classical French technique to French and Japanese produce across a 10-course tasting menu. Set on the second floor of a shophouse in Tanjong Pagar, the open kitchen and U-shaped seating create an intimate dining atmosphere, complemented by a wine cellar housing over 800 curated wines[^guide2025sg]. ## Dishes & Highlights - Signature duck consommé with noodles: a golden broth extracted from duck and chicken, adjusted daily to maintain a precise standard — the restaurant's most acclaimed dish - Other notable dishes include blue lobster with house-made soba miso and beetroot, and Irish duck with truffle sauce - Desserts are crafted by the chef, who is also a trained patissier, such as petit fours and sake lees sorbet[^guide2025sg] ## Honours The restaurant is listed among the one-MICHELIN-starred restaurants of the MICHELIN Guide Singapore 2025, one of 32 one-star restaurants that year. The list was released on 24 July 2025[^guide2025sg]. ## Practical Information - Address: 77 Neil Road, Level 2, Singapore 088903 - Phone: +65 8508 3390 - Opening hours: Tuesday 18:00-23:00; Wednesday to Saturday 12:00-15:00 and 18:00-23:00; closed on Mondays and Sundays - Price: $$$ (high-end) - Website: restaurantchaleur.com - Others: reservations required; Wi-Fi and parking available; credit cards accepted /places/restaurant-singapore-chaleur.html en zh en restaurant cuisine Korean address 805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea phone +82 2-336-3323 hours Tue-Sat 12:00-22:00; closed Monday and Sunday price ₩₩₩ chef Do-yun Kim awards MICHELIN one star (2026) place_restaurant_seoul_yun place restaurant-seoul-yun

A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:20:17+08:00 2026-10-31T15:20:17+08:00 user:admin 5 **YUN** (YUN) is a Korean restaurant located at 805 Seolleung-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef-owner Kim Do-yun is clearly passionate about ingredients and holds a particular fascination for noodles. The counter gives diners lucky enough to secure reservations a front-row seat to witness the dishes' creation and hear the chef's detailed explanations of the aging, fermenting and drying techniques used to add depth of flavour and contrasting textures to the fish and meats in the multi-course set menu. This is a chef who never stops learning or developing his skills[^michelin-profile]. ## Practical Information - Address: 805 Seolleung-ro, Gangnam-gu, Seoul 06019 - Hours: Tuesday to Saturday 12:00-22:00; closed Monday and Sunday - Price: ₩₩₩ - Phone: +82 2-336-3323 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-yun.html en zh en restaurant cuisine Asian (Japanese technique, Chinese influences) address 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea phone +82 10-9023-7771 price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_kojacha place restaurant-seoul-kojacha

An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha seoul2022 MICHELIN Guide 2021-11-25 https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng 2026-10-30T05:31:54+08:00 2026-10-31T15:20:10+08:00 user:admin 4 **Kojacha** is an Asian restaurant located at 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul. The name reflects the convergence of Japanese cuisine crafted by a Korean chef (KO), Japanese technique (JA), and Chinese influences (CHA)[^michelin-profile]. ## Overview The dining experience deliberately defies convention: courses alternate seamlessly between Japanese and Chinese dishes, from an abalone salad presented in an imperial-era soap dish to Osaka-style hassun. Chefs personally present each course at the table, adding narrative and theatrical flair, while the all-private-room layout ensures an intimate and immersive experience[^michelin-profile]. ## Signature & Features - Abalone salad presented in an imperial-era soap dish - Osaka-style hassun platter - Tasting courses alternating between Japanese and Chinese dishes ## Distinctions The MICHELIN Guide Seoul 2022 lists Kojacha as a one-star restaurant.[^seoul2022] ## Practical Information - Address: 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072 - Price: ₩₩₩₩ - Phone: +82 10-9023-7771 - Facilities: all private rooms; good for date night /places/restaurant-seoul-kojacha.html en zh en restaurant cuisine European Contemporary address voco Orchard, Level 3, 581 Orchard Road, Singapore 238883 phone +65 6732 2234 hours Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun price $$$ website https://www.iggys.com.sg awards MICHELIN one star place_restaurant_singapore_iggys place restaurant-singapore-iggys

One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s 2026-10-31T15:20:09+08:00 2026-10-31T15:20:09+08:00 user:admin 6 Iggy's is a European contemporary restaurant in Singapore, located at voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore. The restaurant serves premium produce through a multi-course dinner tasting menu, and its dining room features a picture window overlooking the kitchen. [^michelin_profile] ## Overview In the elegantly furnished room, a picture window gives diners a front-row view of the kitchen team in action [^michelin_profile]. The dinner tasting menu features multiple courses showcasing top-notch produce from Japan and France, such as Miyazaki Wagyu and Bresse pigeon, deftly crafted with European techniques; a plant-based menu is available for vegans. The wine list boasts thousands of labels from Burgundy and is worth perusing [^michelin_profile]. ## Dishes & Highlights - Multi-course dinner tasting menu: Miyazaki Wagyu, Bresse pigeon and other Japanese and French produce - Plant-based vegan menu - A wine list of thousands of labels from Burgundy [^michelin_profile] ## Honours One MICHELIN star; the MICHELIN Guide marks it as good for Date night. The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "European Contemporary" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: voco Orchard, Level 3, 581 Orchard Road, Singapore 238883 - Opening hours: Wed 12:00-13:30 and 18:30-20:30; Fri 18:30-20:30; closed on Mon, Tue, Thu, Sat and Sun - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 6732 2234 - Website: https://www.iggys.com.sg /places/restaurant-singapore-iggys.html en zh en restaurant cuisine Thai contemporary address 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand phone +66 83 959 6296 hours Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00 price ฿฿฿ awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_coda place restaurant-bangkok-coda

A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365 2026-10-30T19:50:34+08:00 2026-10-31T15:19:52+08:00 user:admin 41 # Coda **Coda** is a Thai contemporary restaurant at 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for the Chef's Table and date night[^michelin]. ## Dishes & Highlights The official MICHELIN review notes that the chef seamlessly blends his international perspective — gained through ten years working in Australia — with a deep love for his homeland as he crafts the menu[^michelin]: his culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, diners enjoy a concise, expertly seasoned tasting menu rife with delicate yet richly layered flavours[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand - Hours: Mon-Thu 18:00-23:00; Fri-Sun lunch 12:00-15:00, dinner 18:00-23:00 - Price: ฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 83 959 6296 - Facilities: elegant, modern dining space with high ceilings - Good for: Chef's Table, date night /places/restaurant-bangkok-coda.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean, Classic Cuisine address 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175 phone +82 2-540-8580 hours Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://www.restaurantjueun.com awards MICHELIN One Star place_restaurant_seoul_restaurant_jueun place restaurant-seoul-restaurant-jueun-merged

JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:19:51+08:00 2026-10-31T15:19:51+08:00 user:admin 6 **JUEUN** is a Korean restaurant located at 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul[^michelin-profile]. ## Overview JUEUN offers a delicate expression of Korea's four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits; the meal follows a thoughtful progression and concludes with a traditional Korean table highlighting a wide spectrum of flavours.[^michelin-profile] ## Dishes & Signatures - Fermented sauces anchor the menu, adding natural depth to seasonal ingredients - A traditional Korean table concludes the meal with a broad range of flavors - Ceramics by local artists and subtle media art furnish the space, with curated pairings of traditional Korean spirits and wine ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175 - Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-540-8580 - Website: https://www.restaurantjueun.com - Facilities: tagged as good for solo dining by the MICHELIN Guide /places/restaurant-seoul-restaurant-jueun-merged.html en zh en restaurant cuisine Thai contemporary address 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110 phone +66 95 141 5524 hours Daily 18:00-23:00 price ฿฿฿฿ website https://www.r-haan.com awards MICHELIN Two Stars (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_r-haan place restaurant-bangkok-r-haan

A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan 2026-10-30T18:29:39+08:00 2026-10-31T15:19:48+08:00 user:admin 41 **R-Haan** is a Thai contemporary restaurant located at 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok[^michelin]. ## Overview R-Haan is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Thai contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] R-Haan celebrates the deep connection between Thailand's cuisine, its people and its culture: the experience begins with a cocktail in the intimate lounge, then moves into the dining room showcasing Thailand's diverse culinary heritage; the set menu opens with an elegant amuse-bouche, with main courses navigating between traditional family-style cooking and inventive modern twists.[^michelin] ## Dishes & Highlights - Signature crab roe and yellow chilli dip served with fresh vegetables and fruits - Iconic tom yam presented in a siphon - Main courses between traditional family-style cooking and modern interpretations[^michelin] ## Honors - Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin] - Opening hours: daily 18:00-23:00[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 95 141 5524[^michelin] - Website: https://www.r-haan.com[^michelin] ## MICHELIN Guide Review R-Haan builds its dining experience around the connection between Thai cuisine, people and culture; the official review notes that the meal starts with a cocktail in the lounge.[^michelin] /places/restaurant-bangkok-r-haan.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Sushi / Japanese address 3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan phone +81 6-6622-5723 hours Tue 18:00–20:30; Wed, Fri & Sat 11:30–13:00 & 18:00–20:30; Thu 12:00–13:00 & 18:00–20:30; closed Mon & Sun price ¥¥¥ awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_osaka_matsuzushi place restaurant-osaka-matsuzushi

A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:42:38+08:00 2026-10-31T15:19:48+08:00 user:admin 22 **Matsuzushi** is a sushi/Japanese restaurant in Osaka. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: sushi made with seasonal fish from Osaka Bay. [^guide-2024] ## Overview Located in Ojicho, Abeno-ku, the restaurant is run by the second-generation owner-chef, who inherited the craft from his father. The interior has been renovated as the chef's stage while the exterior keeps its Showa-era look. Deeply rooted in the local community, he sources fish from Osaka Bay and nearby waters, ageing it to draw out its flavour before pairing it with subtly vinegared rice; his gentle, friendly manner recalls the neighbourhood sushi shops of old. [^michelin-profile] ## Practical Information - Address: 3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan - Hours: Tue 18:00–20:30; Wed, Fri & Sat 11:30–13:00 & 18:00–20:30; Thu 12:00–13:00 & 18:00–20:30; closed Mon & Sun - Price: ¥¥¥ - Phone: +81 6-6622-5723 - Facilities: air conditioning, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-osaka-matsuzushi.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 34.627716 135.510036 cuisine Vegetarian address 290 Island Ring South Boulevard, Siming District, Xiamen phone +86 592 878 2777 price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_xiamen_wuwei_huandao place restaurant-xiamen-wuwei-huandao

A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/wuwei-natural-food bp2025 海西晨报 2025-01-08 https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:19+08:00 2026-10-31T15:19:28+08:00 user:admin 4 **Wuwei Natural Food** (Island Ring Road branch) is a vegetarian restaurant at No. 290 Island Ring South Boulevard, Siming District, Xiamen, housed in a villa connected to a beachside promenade, with Zen-inspired decor and two set menus; its signature Six-Treasure Soup is made with six kinds of mushrooms, inspired by Buddha Jumps Over the Wall[^michelin]. ## Overview The restaurant prides itself on breathtaking ocean views and Zen-style decoration, serving plant-based cooking with a touch of finesse; both set menus feature season-driven dishes[^michelin]. In the MICHELIN Guide it is listed at the ¥¥ price level and noted as good for outdoor dining[^michelin]. ## Dishes & Highlights - Six-Treasure Soup: a rich, flavoursome soup made with six different mushrooms, inspired by the Fujian classic Buddha Jumps Over the Wall[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 290 Island Ring South Boulevard, Siming District, Xiamen[^michelin] - Price: ¥¥[^michelin] - Phone: +86 592 878 2777[^michelin] - Facilities: connected to the beachside promenade, good for outdoor dining; on balmy nights, ask for a table on the patio[^michelin] /places/restaurant-xiamen-wuwei-huandao.html en zh en restaurant cuisine Innovative address House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore phone +65 6592 5815 price $$$$ (as noted by the MICHELIN Guide) website https://locaniru.sg awards MICHELIN One Star (first awarded, MICHELIN Guide Singapore 2026) place_restaurant_singapore_loca_niru place restaurant-singapore-loca-niru

An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru 2026-10-31T15:19:26+08:00 2026-10-31T15:19:26+08:00 user:admin 6 **Loca Niru** is housed in a restored heritage building that retains its original architectural details, accented with subtle wabi-sabi touches. Echoing the chef's Japanese background, the restaurant offers a single, intricately layered tasting menu; dishes include a delicately cooked abalone chawanmushi and a pan-fried mackerel served tableside with Nyonya beurre blanc.[^guide2026sg] ## MICHELIN Stars The restaurant received its first star in the MICHELIN Guide Singapore 2026.[^guide2026sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "Innovative" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The restaurant occupies the House of Tan Yeok Nee, a restored heritage building where original vintage architectural features meet subtle wabi-sabi touches to great effect[^michelin-profile]. The single tasting menu reflects the chef's Japanese background and demonstrates precision and meticulous layering of flavours: the balanced abalone chawanmushi attests to a deft control of heat, while the pan-fried isaki fish in Nyonya beurre blanc, served tableside, is prepared with aplomb[^michelin-profile]. ## Practical Information - Address: House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore - Price: $$$$ (as noted by the MICHELIN Guide) - Phone: +65 6592 5815 - Website: https://locaniru.sg - Good for solo dining /places/restaurant-singapore-loca-niru.html en zh en restaurant cuisine Japanese (kaiseki / ryotei) address 459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825 hours Lunch seating 12:00–12:30, dinner seating 17:00–19:30 (daily) price ¥¥¥¥ chef Yoshihiro Murata awards Three MICHELIN Stars (as described in the MICHELIN Guide Kyoto & Osaka 2025 annual article) place_restaurant_kyoto_kikunoi_honten place restaurant-kyoto-kikunoi-honten

Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten guide-2025 MICHELIN Guide 2025-03-26 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en 2026-10-31T15:19:19+08:00 2026-10-31T15:19:19+08:00 user:admin 3 **Kikunoi Honten** is located at 459 Shimokawaracho, Higashiyama-ku, Kyoto — a restaurant built on Japanese cuisine and Kyoto's ryotei culture of hospitality, priced ¥¥¥¥ and listed by the MICHELIN Guide as Iconic. [^michelin-profile] ## Overview The MICHELIN inspection notes describe how Kikunoi is spreading the word worldwide about the allure of Japanese cuisine: chef Yoshihiro Murata sets his sights on innovation while evangelising Kyoto's graceful ryotei culture, occasionally adding Western ingredients to infuse a contemporary sensibility. Change accumulates in layers here as personnel shift: chef Murata invites trainees from overseas to pass on the true nature of Japanese cuisine and its traditions of service, and cultivates the next generation of chefs with an eye on the future of Japanese cooking. [^michelin-profile] ## Honours The official article for The MICHELIN Guide Kyoto & Osaka 2025, while mentioning its sister restaurant Kikunoi Sushi Ao, described Kikunoi Honten as a three-star restaurant; this records that year's information, with the historical edition taking precedence over the current guide page. [^guide-2025] ## Practical Information - Address: 459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825 - Opening hours: daily lunch seating 12:00–12:30, dinner seating 17:00–19:30 - Price: ¥¥¥¥ (as marked by the MICHELIN Guide) /places/restaurant-kyoto-kikunoi-honten.html en zh en restaurant cuisine Street Food (ban mian) address Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069 hours Mon, Tue, Thu, Sat & Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays price $ awards MICHELIN Bib Gourmand (2023) place_restaurant_singapore_hui_wei_chilli_ban_mian place restaurant-singapore-hui-wei-chilli-ban-mian

Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:19:17+08:00 2026-10-31T15:19:17+08:00 user:admin 5 The stall is located at Geylang Bahru Market & Food Centre and serves ban mian in soup or “dry” style. The dry version is tossed in house-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. [^sgbib2023] ## Overview The stall makes its own bouncy ribbon noodles and was among the hawker stalls in the MICHELIN Guide Singapore 2023 Bib Gourmand selection [^sgbib2023]. With limited daily availability, it tends to sell out early. ## Dishes & Highlights - Ban mian in soup - Dry ban mian: tossed in house-made chilli sauce, topped with minced meat, meatballs, poached egg and fried lard The noodles are made at the stall and are bouncy and springy [^sgbib2023]. ## Honours MICHELIN Guide Singapore 2023 Bib Gourmand [^sgbib2023]. The MICHELIN Guide notes a price of $ and cuisine "Street Food". ## Practical Information - Address: Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069 - Opening hours: Mon, Tue, Thu, Sat & Sun 11:30-21:30; Wed 11:30-21:00; closed on Fridays - Price: $ (as noted by the MICHELIN Guide) /places/restaurant-singapore-hui-wei-chilli-ban-mian.html en zh en restaurant cuisine Contemporary address E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142 phone +82 2-6985-7214 hours Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://www.restaurantallen.com awards MICHELIN Two Stars place_restaurant_seoul_restaurant_allen place restaurant-seoul-restaurant-allen

Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T20:39:01+08:00 2026-10-31T15:19:13+08:00 user:admin 23 **Restaurant Allen** is a contemporary restaurant located at E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Hyun-min Suh's sensibility shines through contemporary dishes accented with light French touches; the cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. The elegant yet comfortable dining room is paired with carefully chosen tableware and views into the orderly kitchen; a sourcing map in the menu highlights the origins and seasonality of the products used, and warm, polished service brings the meal to a graceful close.[^michelin-profile] ## Dishes & Signatures - Makgeolli-yeast sourdough with a crisp crust and balanced acidity — a standout - A sourcing map in the menu traces the origins and seasonality of ingredients ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[^guide-2026] ## Practical Information - Address: E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142 - Hours: Tue 18:00-22:00; Wed–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-6985-7214 - Website: https://www.restaurantallen.com - Facilities: tagged as good for solo dining by the MICHELIN Guide /places/restaurant-seoul-restaurant-allen.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary chef Kang Min-chul awards MICHELIN One Star place_restaurant_seoul_kangminchul_restaurant place restaurant-seoul-kangminchul-restaurant-merged

A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.

published category-restaurants tag-michelin-guide seoul2023 MICHELIN Guide 2022-10-13 https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng 2026-10-30T05:32:03+08:00 2026-10-31T15:19:12+08:00 user:admin 6 **KANGMINCHUL Restaurant** is a contemporary restaurant named after its chef, Kang Min-chul. ## Overview According to the MICHELIN Guide Seoul 2023 selection announcement, chef Kang Min-chul has been greatly inspired by time spent with master chefs, an experience that instilled in him a pride and passion for cuisine and culinary philosophy, and helped him find his own direction; the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine[^seoul2023]. ## Distinctions The MICHELIN Guide Seoul 2023 lists KANGMINCHUL Restaurant as a one-star restaurant.[^seoul2023] /places/restaurant-seoul-kangminchul-restaurant-merged.html en zh en restaurant cuisine Street Food, Thai address 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand phone +66 2 223 9384 hours Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday) price ฿฿฿ chef Jay Fai awards MICHELIN One Star place_restaurant_bangkok_jay_fai place restaurant-bangkok-fai

A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai 2026-10-30T19:34:23+08:00 2026-10-31T15:19:11+08:00 user:admin 41 # Jay Fai Jay Fai is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Street Food, Thai” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Jay Fai has long been a street food icon in Bangkok. The begoggled chef's signature crispy, golden-brown crab omelettes are wonderful and linger long in the memory of everyone who has tried them; also worth trying are her stir-fried prawns in yellow curry and one of the many noodle dishes. The queuing system is well organised, but arrive knowing you'll have to spend time standing in line — and bring cash. [^michelin] ## Dishes & Highlights - Signature dish: golden, crispy crab omelette [^michelin] - Stir-fried prawns in yellow curry and a range of noodle dishes [^michelin] ## From the MICHELIN Guide Inspectors The inspectors call Jay Fai a street-food icon, singling out the chef's signature golden crispy crab dish. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200 - Opening hours: Wednesday to Saturday 09:00-19:30 (closed Monday, Tuesday and Sunday) - Price: ฿฿฿ - Phone: +66 2 223 9384 - Other: tagged “Iconic” in the MICHELIN Guide; bring cash [^michelin] /places/restaurant-bangkok-fai.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Chinese address 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea phone +82 2-6388-5500 hours Mon-Thu 11:30-14:30, 17:30-21:30; Fri 17:00-21:30; Sat-Sun 11:30-14:30, 17:00-21:30 price ₩₩₩₩ website https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan awards MICHELIN one star (2026) place_restaurant_seoul_yu_yuan place restaurant-seoul-yu-yuan

A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:19:10+08:00 2026-10-31T15:19:10+08:00 user:admin 5 **Yu Yuan** (Yu Yuan) is a Chinese restaurant located at 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul[^michelin-profile]. ## Overview At this handsome and comfortable Chinese restaurant in the Four Seasons Hotel, guests walk past a cabinet of Peking duck on their way to their tables — a favorite order of many. The menu leans towards Cantonese cuisine, with a popular and extensive lunchtime dim sum selection, while the kitchen also offers specialities from a number of Chinese regions[^michelin-profile]. ## Signature Dishes - Peking duck, displayed in the entrance cabinet and a favorite order among guests - Lunchtime dim sum, always popular with an extensive choice - A dish to look out for: wok-fried Hoengseong Hanwoo beef with ginger ## Practical Information - Address: 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183 - Hours: Monday to Thursday 11:30-14:30, 17:30-21:30; Friday 17:00-21:30; Saturday and Sunday 11:30-14:30, 17:00-21:30 - Price: ₩₩₩₩ - Phone: +82 2-6388-5500 - Website: https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan - Good for groups ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-yu-yuan.html en zh en restaurant cuisine Japanese address 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea phone +82 2-542-0176 price ₩₩₩₩ chef Hyeon-Ah Choi, Jin-hee Won awards MICHELIN one star place_restaurant_seoul_gaggen place restaurant-seoul-gaggen

GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:19:01+08:00 2026-10-31T15:19:01+08:00 user:admin 5 **GAGGEN by Choi Junho** (GAGGEN by Choi Junho) is a Japanese restaurant located at 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul[^michelin-profile]. The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, present Japanese seasonal ingredients through preparations such as hand-pulled somen, freshly ground sesame, and bracken-starch warabi-mochi; dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them.[^michelin-profile] ## Overview The chef couple elegantly expresses Japanese seasonality with uncommon preparations; dinner starts at 7 p.m. sharp for all guests and each course is presented in front of them, creating a deeply immersive experience that highlights the chefs' craftsmanship — thoughtful explanations and warm, attentive hospitality further elevate the dining journey.[^michelin-profile] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.[^guide-2026] ## Practical Information - Address: 2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea - Price: ₩₩₩₩ - Phone: +82 2-542-0176 - Note: good for date night; dinner begins at 7 p.m. for all guests[^michelin-profile] /places/restaurant-seoul-gaggen.html en zh en restaurant cuisine Thai address 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand phone +66 61 647 6362 hours Mon, Wed-Sun 12:00-22:00; Tue closed price ฿฿฿ website https://www.chimbysiamwisdombkk.com chef Thanintorn "Noom" Chantharawan awards MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_chim_by_siam_wisdom_samsen place restaurant-bangkok-chim-by-siam-wisdom-samsen

A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:40+08:00 2026-10-31T15:18:52+08:00 user:admin 6 **Chim by Siam Wisdom** (Samsen) is a Thai restaurant at 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, set in a century-old house with a secluded rear garden[^michelin]. The MICHELIN Guide lists its price level as ฿฿฿ and deems it good for date night and groups[^michelin]. ## Dishes & Highlights The chef is Thanintorn "Noom" Chantharawan, whose cuisine takes its inspiration from the Rattanakosin period of Thai cooking[^michelin]. The set menu gathers prime ingredients from across Thailand, with a dazzling array of flavours and presentation full of flourish[^michelin]. The restaurant is also featured among the best places for Thai curry dishes in Bangkok[^michelin]. ## Honors The restaurant holds one MICHELIN star[^michelin]. It was awarded one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand - Hours: Mon, Wed-Sun 12:00-22:00; Tue closed - Price: ฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 61 647 6362 - Website: https://www.chimbysiamwisdombkk.com - Facilities: century-old house with a secluded rear garden - Good for: date night, groups /places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html en zh en restaurant en 48 50 50001 1000 /en/places-47.xml?type=place /en/places-49.xml?type=place