postgres /en/places-52.html cuisine French Contemporary address 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500 phone +66 2 624 9555 hours Mon-Sat 17:30-00:30; closed Sun price ฿฿฿฿ website https://lebua.com/restaurants/mezzaluna awards MICHELIN Two Stars (2026 MICHELIN Guide Thailand) place_restaurant_bangkok_mezzaluna place restaurant-bangkok-mezzaluna

A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna 2026-10-30T18:31:17+08:00 2026-10-31T15:06:04+08:00 user:admin 41 **Mezzaluna** is a French Contemporary restaurant located on the 65th floor of Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok[^michelin]. ## Overview Mezzaluna is located in Bangkok and is listed among the two-star restaurants of the 2026 MICHELIN Guide Thailand; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "French Contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] A talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both traditions to top-notch ingredients from Japan, France and specialist producers across Thailand; the refined, seasonal seven-course menu weaves in subtle Thai flavours, with each dish beautifully composed and full of nuance.[^michelin] ## Dishes & Highlights - Seasonal seven-course menu with subtle Thai flavours - Ingredients from Japan, France and specialist Thai producers - Perched on the 65th floor with panoramic city views; well suited to date nights[^michelin] ## Honors - Two MICHELIN Stars in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Mon-Sat 17:30-00:30; closed Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 2 624 9555[^michelin] - Website: https://lebua.com/restaurants/mezzaluna[^michelin] ## MICHELIN Guide Review The official review notes that the Japanese chef reinterprets French cuisine through his own cultural perspective, selecting ingredients from Japan, France and specialist suppliers.[^michelin] /places/restaurant-bangkok-mezzaluna.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Korean address B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea phone +82 2-797-5995 price ₩₩₩₩ awards MICHELIN one star (2026) place_restaurant_seoul_soseoul_hannam place restaurant-seoul-soseoul-hannam

A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:06:02+08:00 2026-10-31T15:06:02+08:00 user:admin 5 **Soseoul Hannam** (Soseoul Hannam) is a Korean restaurant located at B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul[^michelin-profile]. ## Overview Drawing on Korea's regional culinary traditions while expressing the modern-day sensibilities of Seoul cuisine, the chef pays homage to familiar dishes and preparation techniques, including seasoned salads and pan-fried and braised dishes[^michelin-profile]. ## Signature Dishes - Kelp chips - Rich soybean paste stew - Sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi - Chargrilled webfoot octopus - A diverse collection of Korean traditional liquors ## Practical Information - Address: B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419 - Price: ₩₩₩₩ - Phone: +82 2-797-5995 ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-soseoul-hannam.html en zh en restaurant cuisine Singaporean prawn noodles (local hawker food) address Adam Food Centre, Singapore awards Bib Gourmand (MICHELIN Guide Singapore 2023) place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle place restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle

A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.

published category-restaurants tag-michelin-guide sgbib2023 MICHELIN Guide 2023-06-15 https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023 2026-10-31T15:05:55+08:00 2026-10-31T15:05:55+08:00 user:admin 5 **Adam Rd Noo Cheng Big Prawn Noodle** is a prawn noodle stall located in Adam Food Centre, Singapore[^sgbib2023]. ## Overview The stall's prawn mee recipe was inherited from the owner's father. The "dry" noodles are tossed in prawn paste with a spice level of your choice, served alongside a bowl of prawn soup[^sgbib2023]. ## Dishes & Highlights - Prawn mee: available "dry" or in soup; the dry version is tossed in prawn paste with adjustable spiciness - Each serving comes with a bowl of prawn soup[^sgbib2023] ## Honours The stall was included in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of the 17 newly awarded hawker centre stalls that year. The list was released on 15 June 2023[^sgbib2023]. ## Practical Information - Address: Adam Food Centre, Singapore - Price: affordable hawker stall /places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html en zh en restaurant cuisine French-Chinese cuisine address 669 Honggu Road, Changning District, Shanghai chef Sun Zhaoguo awards Black Pearl two diamonds (2025); Black Pearl one diamond (2026) place_restaurant_shanghai_maggie5_xijiao place restaurant-shanghai-maggie5-xijiao

A Chinese restaurant tucked in a corner of the Xijiao State Guest House off Honggu Road, Changning District, Shanghai, specialising in French-Chinese cuisine under master chef Sun Zhaoguo, with two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide tatler 《尚流TATLER》 2017-12-27 http://dining.shangliutatler.com/restaurants/Maggie-5-2018 sina 捕味者（原载《中国烹饪》） 2017-03-23 https://k.sina.cn/article_5748787384_156a788b80190014v4.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:24+08:00 2026-10-31T15:05:41+08:00 user:admin 4 **Maggie 5** (Xijiao No.5) is a Chinese restaurant at 669 Honggu Road, Shanghai, specialising in French-Chinese cuisine under celebrated chef Sun Zhaoguo[^tatler]. Hidden in a corner of the Xijiao State Guest House, it has no signboard — only the number “5” beside an inconspicuous European-style doorway[^sina]. ## The Building The restaurant occupies a European-style villa. The interior contains no straight lines or right angles, shaped by curved cuts and tiered vaulted domes, with dim lighting that evokes old Shanghai glamour[^sina]. ## The Kitchen In 2017 Sun Zhaoguo served as the restaurant's managing director and head chef[^sina]. A Chinese culinary master who trained under master chef Lu Jinhua, he specialises in Shanghai-style cuisine and molecular gastronomy; in 1999 he won the individual hot-cooking gold medal at the 4th National Cooking Competition with “Buddha Jumps Over the Wall” and stir-fried shrimp, in 2005 won the CCTV national TV cooking competition championship, and authored the book “The Memory of Taste”[^sina]. He insists on stock made from free-range chicken from the Anhui mountains and hand-pressed wooden-press oil from a traditional oil mill with over 300 years of history[^sina]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 669 Honggu Road, Changning District, Shanghai (within the Xijiao State Guest House grounds)[^sina] /places/restaurant-shanghai-maggie5-xijiao.html en zh en restaurant cuisine Taizhou address 170 Nanyang Road (Bei Mansion), Jing'an District, Shanghai price ¥¥¥¥ awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_rongfuyan_nanyang place restaurant-shanghai-rongfuyan-nanyang

The House of Rong (Nanyang Road) is a Taizhou restaurant at 170 Nanyang Road, Jing'an, Shanghai, in the Bei Mansion; it is a private-dining brand under Xin Rong Ji and earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 https://foodnwine.ifeng.com/c/8578D7XmqOT michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:36:28+08:00 2026-10-31T15:05:38+08:00 user:admin 6 **The House of Rong** (Nanyang Road) is a Taizhou restaurant located in the Bei Mansion at 170 Nanyang Road, Jing'an District, Shanghai[^michelin]; it is a private-dining brand under Xin Rong Ji[^ifeng]. ## History Xin Rong Ji opened in eastern Zhejiang in 1995[^ifeng]. The House of Rong was the first Shanghai restaurant opened by Xin Rong Ji in 2010[^ifeng]. The Bei Mansion housing it was built in 1934 as the residence of Bei Zuyi, then president of the Bank of China, and the childhood home of his son, the architect I. M. Pei[^ifeng]. ## Overview Once the property of I. M. Pei's family, this historical mansion is now the Shanghai flagship of the upmarket dining group; the space is adorned with Pei's original drawings and Suzhou-style architectural motifs, befitting the brand's class[^michelin]. Book ahead and customize the all-inclusive, seafood-forward menu to your party's liking[^michelin]. The maître d' ensures top-notch, detailed service, and the sommelier can arrange wine or Chinese liquor pairings[^michelin]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 170 Nanyang Road (Bei Mansion), Jing'an District, Shanghai - Cuisine: Taizhou - Price: ¥¥¥¥ - Facilities: good for date night; advance booking with customized menu /places/restaurant-shanghai-rongfuyan-nanyang.html en zh en restaurant cuisine Taizhou cuisine address 3F, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taizhou_kelong_yihao_tengda place restaurant-taizhou-kelong-yihao-tengda

A Taizhou-cuisine restaurant in Tengda Commercial Plaza, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes with a self-select seafood counter; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/carved-dragons-jiaojiang bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:34+08:00 2026-10-31T15:05:38+08:00 user:admin 4 **Carved Dragon No.1** (Tengda Center branch) is a Taizhou-cuisine restaurant on the 3rd floor, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes, with an open kitchen and seafood counter where diners hand-pick their seafood[^michelin]. ## Overview Located in the central business district, the restaurant has a spacious, bright main hall plus elegantly designed private rooms, suiting both business banquets and family gatherings[^michelin]. ## Dishes & Highlights - Hairtail Yipin Crisp: crispy-fried hairtail belly, salty-savory with a touch of sweetness, great with drinks - Taizhou crab paste: prepared in the authentic home-style (jia shao), with plump, umami-rich crab meat[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Gate 4, Building East 3, Tengda Commercial Plaza, 1800 Donghai Avenue, Jiaojiang District, Taizhou - Price: ¥¥ (MICHELIN Guide price tier) - Family-friendly and suitable for group dining[^michelin] /places/restaurant-taizhou-kelong-yihao-tengda.html en zh en restaurant cuisine French address 235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan phone +81 75-252-1523 hours Tue 18:00–22:00; Wed–Sat 12:00–15:00 & 18:00–22:00; closed Mon & Sun price ¥¥¥ website https://moko-kyoto.com chef Alexis Moko awards MICHELIN One Star (newly awarded, Kyoto/Osaka 2024) place_restaurant_kyoto_moko place restaurant-kyoto-moko

A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T18:15:49+08:00 2026-10-31T15:05:37+08:00 user:admin 40 **MOKO** is a French restaurant in Kyoto. The MICHELIN inspectors, in the 2024 edition's annual article, highlighted its character: led by Versailles-born chef Alexis Moko, presenting traditional flavours in a Kyoto machiya townhouse. [^guide-2024] ## Overview The restaurant occupies a former cooking school in an old machiya townhouse. After honing his craft in Paris and London, the chef moved to Kyoto and expresses his vision of French cuisine through Japanese ingredients. Dishes make the most of fresh vegetables from nearby Ohara, while fish and meat are aged in a curing warehouse to amplify umami; creations inspired by classic cuisine are dressed generously in sauces for a light, refreshing touch. [^michelin-profile] ## Practical Information - Address: 235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan - Hours: Tue 18:00–22:00; Wed–Sat 12:00–15:00 & 18:00–22:00; closed Mon & Sun - Price: ¥¥¥ - Phone: +81 75-252-1523 - Website: https://moko-kyoto.com - Facilities: air conditioning, counter seating, credit cards accepted ## Distinctions Newly awarded one star in the MICHELIN Guide Kyoto/Osaka 2024. [^guide-2024] /places/restaurant-kyoto-moko.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 35.016851 135.757149 cuisine Zhejiang cuisine (Taizhou small seafood), fusion address 上海市静安区静安嘉里中心北区4层N4-15 awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_zuidong_jingan_kerry place restaurant-shanghai-zuidong-jingan-kerry

Zui Dong Oriental House (Jing'an Kerry Centre branch) is a Zhejiang cuisine restaurant in Jing'an Kerry Centre North Block, Shanghai, serving fusion dishes and Taizhou-style small seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide shobserver 上观新闻 2024-04-10 https://finance.sina.com.cn/jjxw/2024-04-10/doc-inarikku5422019.shtml bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:45:50+08:00 2026-10-31T15:05:37+08:00 user:admin 4 **Zui Dong Oriental House** (Jing'an Kerry Centre branch) is a restaurant at N4-15, 4/F, Jing'an Kerry Centre North Block, Jing'an, Shanghai, serving fusion-style dishes and Taizhou speciality small seafood, with its own Chinese-style cocktails[^shobserver]. The brand name "Zui Dong" comes from a line by Song dynasty poet Lu You: "言归镜湖上，日日醉东篱"[^shobserver]. ## Overview Described as "a better bar for Chinese food, and a better Chinese restaurant for a bar", the venue sits between restaurant and bar, offering both fusion dishes and house-created Chinese cocktails[^shobserver]. ## Dishes & Signatures - Taizhou speciality small seafood - Fusion-style dishes - House Chinese cocktails: the namesake The Orient, bourbon-based, showing a Chinese-Western harmony in its signature sweetness[^shobserver] ## Recognition As of April 2024, it had been a Black Pearl one-diamond restaurant for four consecutive years[^shobserver]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: N4-15, 4/F, Jing'an Kerry Centre North Block, Jing'an, Shanghai /places/restaurant-shanghai-zuidong-jingan-kerry.html en zh en restaurant cuisine Jiangsu cuisine address 2/F, Grand Hyatt Suzhou, 88 Huachi Street, Suzhou Industrial Park hours Daily 11:00–14:00, 17:00–22:00 price ¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_hyatt_huachi88 place restaurant-suzhou-hyatt-huachi88

A Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou with an open kitchen, listed in the MICHELIN Guide (¥¥) and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/hua-chi-88 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:22+08:00 2026-10-31T15:05:36+08:00 user:admin 4 **Hua Chi 88** is a Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou at 88 Huachi Street, Suzhou Industrial Park, with an open kitchen at the center of the dining hall where guests can watch the cooking[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥, and suits group gatherings and authentic local flavors; it is open daily 11:00–14:00 and 17:00–22:00[^michelin]. Besides à la carte, custom specialty menus featuring nostalgic handmade dishes can be arranged in advance[^michelin]. ## Kitchen The chef has more than thirty years of experience and focuses on Jiangsu cuisine made with local ingredients; the signature is drunken Jiangnan braised beef, along with homemade Suzhou songgao sponge cake[^michelin]. ## Dishes & Highlights - Drunken Jiangnan braised beef: tender and coated in a sweet-but-not-cloying sauce[^michelin] - Homemade Suzhou songgao sponge cake: a local dessert with a soft, fluffy exterior and moderate sweetness[^michelin] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2/F, Grand Hyatt Suzhou, 88 Huachi Street, Suzhou Industrial Park[^michelin] - Hours: Daily 11:00–14:00, 17:00–22:00[^michelin] - Price: ¥¥[^michelin] - Good for: groups, authentic flavors[^michelin] /places/restaurant-suzhou-hyatt-huachi88.html en zh en restaurant cuisine French Contemporary address Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore phone +65 6304 3047 price $$$ (as noted by the MICHELIN Guide) website https://www.restaurantjag.com awards MICHELIN One Star (MICHELIN Guide Singapore 2025 & 2026) place_restaurant_singapore_jag place restaurant-singapore-jag

A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag 2026-10-31T15:05:35+08:00 2026-10-31T15:05:35+08:00 user:admin 7 Jag is a French Contemporary restaurant in Singapore, located at Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore. The cooking is vegetable-forward, built on French produce picked at peak ripeness; the dining room is bright and minimalist.[^michelin_profile] The MICHELIN Guide Singapore listed it as a one-star restaurant in 2025.[^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant, and the official MICHELIN profile labels the cuisine "French Contemporary" with an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Overview The restaurant is housed in a pristine white-walled space with sage green furnishings, brushed brass trims and mid-century rattan chairs[^michelin_profile]. The cooking centers on French produce at peak ripeness, supplemented by meats and seafood; the flavors are light but full of creative flair, the cheese trolley impresses with its sheer variety, and the meal rounds off nicely with a digestif[^michelin_profile]. ## Practical Information - Address: Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore - Price: $$$ (as noted by the MICHELIN Guide) - Phone: +65 6304 3047 - Website: https://www.restaurantjag.com /places/restaurant-singapore-jag.html en zh en restaurant cuisine Contemporary French address 279 Beihai Road, Huangpu, Shanghai price ¥¥¥¥ awards One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_vivant_johnny_pham place restaurant-shanghai-vivant-johnny-pham

A contemporary French restaurant in a century-old building at 279 Beihai Road, Huangpu, Shanghai, with a large open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/vivant-by-johnny-pham bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:13+08:00 2026-10-31T15:05:34+08:00 user:admin 4 **VIVANT by JohnnyPham** is a contemporary French restaurant at 279 Beihai Road, Huangpu, Shanghai, set in a building of about one hundred years with a retro façade and a modern interior[^michelin]. ## Overview The façade may be retro, but the modern interior is quietly luxe; as its name suggests, the restaurant takes pride in its lively atmosphere, and the MICHELIN Guide tags it as good for date night[^michelin]. ## Kitchen The restaurant has an oversize open kitchen where every diner can witness the cooking[^michelin]. The chef, a Frenchman of Vietnamese descent, offers a single seasonal tasting menu with optional add-ons, juggling Asian and French flavours, often using local ingredients alongside Vietnamese street food[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 279 Beihai Road, Huangpu, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-vivant-johnny-pham.html en zh en restaurant cuisine Thai contemporary address 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand price ฿฿฿฿ awards MICHELIN one star (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_80-20 place restaurant-bangkok-80-20

A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/80-20 2026-10-30T19:20:52+08:00 2026-10-31T15:05:33+08:00 user:admin 41 # 80/20 **80/20** is a Thai contemporary restaurant at 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "Thai contemporary" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for a Chef's Table experience[^michelin]. ## Dishes & Highlights The restaurant's name refers to the ratio of local ingredients to the chef's inspiration; the official MICHELIN review notes that creative dishes are presented through a tasting menu that changes with the seasons[^michelin]. ## Honors One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Cuisine: Thai contemporary - Good for: Chef's Table /places/restaurant-bangkok-80-20.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Creative address Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand phone +66 96 604 5469 hours Tue-Sat 18:30-23:00; closed Sundays price ฿฿฿฿ website https://www.aulisphuket.com chef Simon Rogan awards MICHELIN one star place_restaurant_phang_nga_aulis place restaurant-phang-nga-aulis

Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/th-phang-nga-region/th-phang-nga/restaurant/aulis-1210910 2026-10-30T18:45:03+08:00 2026-10-31T15:05:31+08:00 user:admin 41 # Aulis Aulis is located in Phang Nga and is listed among the one-star restaurants in the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN restaurant profile classifies its cuisine as 'Creative' and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## MICHELIN Inspector's Description According to the official inspector's description, Aulis opened in December 2023 as Simon Rogan's first project in Thailand, offering a multi-course tasting menu in a chef's-table format.[^michelin] ## Overview Built on a 'chef's table' concept, the multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations; guests begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair — the non-alcoholic pairing is also worth trying.[^michelin] ## Awards Listed as a one-star restaurant in the MICHELIN Guide Thailand 2026.[^guide2026] ## Practical Information - Address: Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand - Hours: Tue-Sat 18:30-23:00; closed Sundays - Price: ฿฿฿฿ - Phone: +66 96 604 5469 - Website: https://www.aulisphuket.com - Facilities: Chef's Table, Farm-to-table[^michelin] /places/restaurant-phang-nga-aulis.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese Contemporary address 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea phone +82 2-511-7809 hours Tue–Sat 18:00–23:00; closed Mon & Sun price ₩₩₩₩ chef Kim Geon awards MICHELIN One Star place_restaurant_seoul_goryori_ken place restaurant-seoul-goryori-ken

A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:05:29+08:00 2026-10-31T15:05:29+08:00 user:admin 5 **Goryori Ken** is a contemporary Japanese restaurant located at 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview The intimate setting, with the main bar seating only eight, allows guests to watch the chef's every move; the unassuming façade sits on the second floor of the building. Chef Kim Geon builds his menu around highly seasonal ingredients, drawing on the freshness of the produce and his own creative intuition, and takes consistency and care very seriously. The drinks menu features an impressive variety of sake from small Japanese breweries[^michelin-profile]. ## Signature & Features - Creative dishes built on highly seasonal ingredients - Sake list spanning many small Japanese breweries ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021 - Hours: Tue–Sat 18:00–23:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-511-7809 - Facilities: good for solo dining /places/restaurant-seoul-goryori-ken.html en zh en restaurant cuisine Chinese address 23F, Ruili Binhai Hotel, No. 1666 Wansong East Road, Rui'an, Zhejiang phone 0577-65856789 hours 10:30-14:00, 17:00-21:30 price Around 538 yuan per person awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wenzhou_ruili_puyuehui place restaurant-wenzhou-ruili-puyuehui

A culture-themed restaurant on the top floor of the Ruili Binhai Hotel in Rui'an, themed on "mountain-and-sea scrolls and the literary heritage of Rui'an", with floor-to-ceiling panoramic windows; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sorl 瑞立集团（官网） http://www.sorl.com.cn/rljd/rlbhjd/index.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:33:25+08:00 2026-10-31T15:05:29+08:00 user:admin 4 **Puyuehui** is one of the three themed restaurants of the Ruili Binhai Hotel in Rui'an, located on the hotel's top floor and positioned as a culture-themed restaurant under the theme of "mountain-and-sea scrolls and the literary heritage of Rui'an"; the hotel is located at No. 1666 Wansong East Road, Binhai New District, Rui'an[^sorl]. ## Overview Each private dining room vividly showcases elements of Rui'an's history and culture: the rustic elegance of the Jiangnan-garden-style Yuhai Tower, the exquisite craft of the intangible-cultural-heritage wooden movable-type printing, and the distinctive blue of the heritage blue clamp-resist dyeing[^sorl]. Sitting on the top floor with floor-to-ceiling panoramic windows, the restaurant offers diners views of Xinhu Lake and the city lights below[^sorl]. ## Dishes & Highlights - A corner of the restaurant serves as a "city book gallery", stocked with books of various styles for guests to browse — half refined taste, half quiet pleasure[^sorl] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 23F, Ruili Binhai Hotel, No. 1666 Wansong East Road, Shengcheng Subdistrict, Rui'an, Zhejiang - Hours: 10:30-14:00, 17:00-21:30 - Price: around 538 yuan per person - Phone: 0577-65856789 /places/restaurant-wenzhou-ruili-puyuehui.html en zh en restaurant cuisine Japanese cuisine (omakase) address 1/F, Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen (near the Hilton hotel) hours 11:30-14:00, 17:30-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 place_restaurant_shenzhen_sushi_ichi_dazhonghua place restaurant-shenzhen-sushi-ichi-dazhonghua

A Japanese restaurant in Tower C of Great China International Finance Center on Shennan Road, Futian District, Shenzhen, specializing in omakase with only 20 seats; awarded one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xfft 幸福福田 2025-01-07 https://m.sohu.com/a/846130631_121106875/ Vol.5 鮨一日本料理（大中华店） bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ 2026-10-30T02:46:17+08:00 2026-10-31T15:05:28+08:00 user:admin 4 **Sushi Ichi (Yi Yi) Japanese Restaurant** (Great China branch) is a Japanese restaurant on the 1st floor of Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen, specializing in omakase[^xfft]. ## Overview The restaurant sits along Shennan Avenue, low-key and tranquil; its unassuming little wooden door adds a touch of mystery, and it presents the ritual of refined washoku through a set course format[^xfft]. ## Kitchen The restaurant serves washoku as a set course with no menu — dishes are arranged by the chef in the order of appetizer, starters, sashimi, cooked dishes, sushi and dessert[^xfft]. The restaurant has only 20 seats distributed across three rooms, with an ingenious layout catering to different groups[^xfft]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 1/F, Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen (near the Hilton hotel) - Opening hours: 11:30-14:00, 17:30-22:00 /places/restaurant-shenzhen-sushi-ichi-dazhonghua.html en zh en restaurant cuisine French Contemporary address 25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 2 687 9000 hours Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday) price ฿฿฿฿ website https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu awards MICHELIN One Star place_restaurant_bangkok_elements place restaurant-bangkok-elements

A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/elements 2026-10-30T19:47:51+08:00 2026-10-31T15:05:10+08:00 user:admin 41 # Elements, Inspired by Ciel Bleu Elements, Inspired by Ciel Bleu is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “French Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant occupies the 25th floor of The Okura Prestige Bangkok, with impressive city views, stylish decor featuring an open kitchen, oversized light fixtures and charcoal-grey walls — well suited for a date night. It works closely with Ciel Bleu in Amsterdam, with cuisine inspired by French fine dining and Japanese flavors. [^michelin] ## Dishes & Highlights - Three tasting journeys are offered: Ku-Ki, Chikyu and Mizu, plus The Complete Experience [^michelin] - Diners may choose their main course, with premium Japanese Wagyu among the options, and desserts ranging from creamy creations to seasonal fruit dishes [^michelin] ## From the MICHELIN Guide Inspectors The restaurant overlooks the city skyline and features an open kitchen; the inspectors also note its collaboration with Ciel Bleu in Amsterdam. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: 25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330 - Opening hours: Wednesday to Sunday 18:00-22:30 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Phone: +66 2 687 9000 - Website: https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu - Facilities: air conditioning, parking, great views, terrace, valet parking, wheelchair accessible; credit cards accepted [^michelin] /places/restaurant-bangkok-elements.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Thai contemporary address GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330 hours Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00, 18:00–24:00 price ฿฿฿฿ chef Weerawat "Num" Triyasenawat awards MICHELIN star for six consecutive years; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_sra_bua place restaurant-bangkok-sra-bua

Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide kempinski Siam Kempinski Hotel Bangkok https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-num-weerawat/contemporary-thai-fine-dining-in-bangkok pr Siam Kempinski Hotel Bangkok（新闻稿） 2026-07-27 https://www.jin-comm.com/single-post/sra-bua-by-num-weerawat-presents-a-new-chapter-of-nature-led-creative-thai-fine-dining-at-siam-kempi michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sra-bua-by-num-weerawat bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:33:23+08:00 2026-10-31T15:04:53+08:00 user:admin 6 **Sra Bua by Kiin Kiin** (Siam Kempinski Hotel Bangkok) is a Thai restaurant in the Siam Kempinski Hotel Bangkok [^kempinski], located on the ground floor of the hotel at 991/9 Rama 1 Road, Pathum Wan, Bangkok [^michelin]. ## Overview The MICHELIN Guide lists its cuisine as Thai contemporary, price ฿฿฿฿, and recommends it for date night. The inspection notes describe how chef Weerawat "Num" Triyasenawat brings Thailand's biodiversity to his tasting menus, offered as the signature Biodiversity Journey and the plant-forward Plants & Roots Journey — both built on seasonal, locally-sourced produce, fermentation and heritage rice, with contemporary cooking rooted in Thai culture. [^michelin] ## History The restaurant opened in 2010 [^pr]. On 31 July 2026, it was relaunched with a new culinary concept and identity as Sra Bua by Num Weerawat, led by chef Weerawat "Num" Triyasenawat [^pr]. ## Kitchen Weerawat "Num" Triyasenawat is from Udon Thani, Thailand; his cooking is rooted in Isaan food culture, family recipes and local wisdom [^kempinski]. He previously worked at Atelier Crenn and Commonwealth in San Francisco and trained at Bo.lan in Bangkok [^pr]. ## Signature Dishes Signature dishes include The Hill (chickpeas, sweet purple potato and pineapple) and Bua (lotus and chicken liver) [^michelin]. ## Honours The restaurant held a MICHELIN star for six consecutive years [^pr]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330 - Opening hours: Monday–Tuesday 18:00–24:00; Wednesday–Sunday 12:00–15:00 and 18:00–24:00 - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) /places/restaurant-bangkok-sra-bua.html en zh en restaurant cuisine Alpine, Modern Cuisine address 55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500 phone +66 65 639 0515 hours Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:00-23:00; closed Mon & Sun price ฿฿฿฿ website https://www.maisondunand.com chef Arnaud Dunand Sauthier awards MICHELIN One Star (since 2023; also one star in the 2026 MICHELIN Guide Thailand) place_restaurant_bangkok_maison_dunand place restaurant-bangkok-maison-dunand

An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/maison-dunand guide2023 MICHELIN Guide 2022-11-28 https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T19:28:28+08:00 2026-10-31T15:04:48+08:00 user:admin 44 **Maison Dunand** is an Alpine, Modern Cuisine restaurant located at 55 Soi Sathon 10 (Si Lom, Bang Rak), Bangkok[^michelin]. ## Overview Maison Dunand is located in Bangkok with a contemporary French cuisine; it first earned one MICHELIN Star in the 2023 MICHELIN Guide Thailand.[^guide2023] Chef Arnaud Dunand Sauthier runs the chalet-style restaurant inspired by his Savoyard roots, with a tasting menu built on Alpine cooking and seasonal ingredients — freshwater fish, mountain herbs and Alpine cheeses — expressing a clear sense of place through polished French technique; the cellar shines with Alsace and Savoie wines.[^michelin] The restaurant's set menus weave in the chef's Alpine homeland, childhood travels in Brittany and his international kitchen experience.[^michelin] The 2026 MICHELIN Guide Thailand lists it as a one-star restaurant; the official restaurant profile provides the address and introduction.[^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as "Alpine, Modern Cuisine" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant.[^michelin][^guide2026] ## Dishes & Highlights - Tasting menu presenting Alpine cooking with seasonal ingredients, freshwater fish, mountain herbs and Alpine cheeses - A cheese trolley carrying over 20 French and a few local cheeses - Cellar focused on Alsace and Savoie wines - Well suited to Chef's Table occasions and date nights[^michelin] ## Honors - First awarded one MICHELIN Star in the 2023 MICHELIN Guide Thailand[^guide2023] - Listed as a one-star restaurant in the 2026 MICHELIN Guide Thailand[^guide2026][^michelin] ## Practical Information - Address: 55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500[^michelin] - Opening hours: Tue-Thu 18:00-23:00; Fri & Sat 12:00-15:00 and 18:00-23:00; closed Mon & Sun[^michelin] - Price: ฿฿฿฿[^michelin] - Phone: +66 65 639 0515[^michelin] - Website: https://www.maisondunand.com[^michelin] ## MICHELIN Guide Review Chef Arnaud Dunand Sauthier runs this chalet-style restaurant inspired by his Savoyard homeland, with a menu built on Alpine cooking and seasonal ingredients.[^michelin] /places/restaurant-bangkok-maison-dunand.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary, Korean Contemporary address 2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053, South Korea phone +82 70-4405-7788 hours Mon-Sat 17:30-22:30; closed Sunday price ₩₩₩₩ website https://restaurantsolbam.com chef Tae-jun Eom awards MICHELIN one star (2026) place_restaurant_seoul_solbam place restaurant-seoul-solbam

A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:44+08:00 2026-10-31T15:04:44+08:00 user:admin 5 **Solbam** (Solbam) is a Korean contemporary restaurant located at 2F, 231 Hakdong-ro, Gangnam-gu, Seoul[^michelin-profile]. ## Overview An evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before guests are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom creates dishes from Korea's seasonal produce — the inspectors cite snow crab with cauliflower, abalone with bamboo shoots, and Hanwoo with dallae — often presented with a touch of theatricality by a highly formal service team; a three- or seven-glass wine pairing is also available[^michelin-profile]. ## Practical Information - Address: 2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053 - Hours: Monday to Saturday 17:30-22:30; closed Sunday - Price: ₩₩₩₩ - Phone: +82 70-4405-7788 - Website: https://restaurantsolbam.com ## Honors The MICHELIN Guide Seoul & Busan 2026 listed it as a one-star restaurant.[^guide-2026] /places/restaurant-seoul-solbam.html en zh en restaurant cuisine French address 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015 phone +82 2-546-9621 hours Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun price ₩₩₩₩ awards MICHELIN One Star place_restaurant_seoul_l_amitie place restaurant-seoul-l-amitie

L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:43+08:00 2026-10-31T15:04:43+08:00 user:admin 5 **L'Amitié** is a French restaurant located at 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate, comfortable environment, while the well-choreographed serving team looks after every guest; the set menu changes with the seasons, with colorful, attractively presented dishes. The MICHELIN inspectors cite Korean beef tenderloin with dauphinoise and cauliflower purée as an example of the clean, crisp cooking that lets the natural flavors of the ingredients shine.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015 - Hours: Mon–Sat 12:00-15:00, 18:00-22:30; closed Sun - Price: ₩₩₩₩ - Phone: +82 2-546-9621 - Facilities: tagged as good for groups by the MICHELIN Guide /places/restaurant-seoul-l-amitie.html en zh en restaurant cuisine Steakhouse address The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972 hours Daily 17:00-22:00 price $$$ awards MICHELIN one star place_restaurant_singapore_cut place restaurant-singapore-cut

Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut 2026-10-31T15:04:42+08:00 2026-10-31T15:04:42+08:00 user:admin 6 CUT is a steakhouse restaurant in Singapore, located at The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore. Founded by Wolfgang Puck, it is known for chargrilled steaks, house-made sauces and onion rings. [^michelin_profile] ## Overview CUT is the Singapore outpost of celebrity chef Wolfgang Puck's famed namesake in L.A., synonymous with quality steaks and big-boned flavours [^michelin_profile]. The juicy, tender steaks are expertly seasoned, chargrilled and finished under a 1200-degree broiler [^michelin_profile]. The wine list boasts over 650 labels, and a cocktail at the bar while waiting for a table adds to the experience [^michelin_profile]. ## Dishes & Highlights - Chargrilled steaks: expertly seasoned, chargrilled, then finished under a 1200-degree broiler - House-made sauces and the signature onion rings - A wine list of over 650 labels [^michelin_profile] ## Honours The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Steakhouse" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972 - Opening hours: Daily 17:00-22:00 - Price: $$$ (as noted by the MICHELIN Guide) - The MICHELIN Guide marks it as good for Date night and Family Friendly /places/restaurant-singapore-cut.html en zh en restaurant cuisine Modern French address 2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai phone +86 21 2216 6988 hours Breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00) awards MICHELIN Star distinction; one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_phenix_puli place restaurant-shanghai-phenix-puli

PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide puli 上海璞丽酒店 https://thepuli.com/shanghai/zh-hans/shanghai-jingan-luxury-puli-hotel-dining/ bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:09+08:00 2026-10-31T15:04:10+08:00 user:admin 4 **PHÉNIX** (The Puli Hotel) is a modern French restaurant located on the 2nd floor of The Puli Shanghai at 1 Changde Road, Jing'an District, Shanghai, overlooking the greenery of Jing'an Park[^puli]. ## Overview The restaurant uses classic cooking techniques to bring out the true flavors of seasonal ingredients, blending French elegance with charming delight[^puli]. It has been honored with a MICHELIN Star distinction for its artistry and excellence[^puli]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 2F, The Puli Shanghai, 1 Changde Road, Jing'an District, Shanghai - Hours: breakfast 07:00-10:30; lunch 12:00-14:30; dinner 18:00-late (last order 21:00) - Phone: +86 21 2216 6988 - Reservations email: phenix@thepuli.com /places/restaurant-shanghai-phenix-puli.html en zh en restaurant cuisine Korean Contemporary address 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea phone +82 2-517-2511 hours Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon & Sun price ₩₩₩₩ website https://www.giwakang.com chef Min-chul Kang awards MICHELIN One Star place_restaurant_seoul_giwakang place restaurant-seoul-giwakang

A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:04:09+08:00 2026-10-31T15:04:09+08:00 user:admin 5 **GiwaKang** is a Korean contemporary restaurant located at 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul[^michelin-profile]. ## Overview Chef Min-chul Kang, known for his distinctive French culinary style, presents a bold approach rooted in Korean cuisine, melding classic Korean flavors with refined French techniques. MICHELIN inspectors found him adept at mastering complex flavor pairings that might otherwise seem improbable, with dishes that are both daring and harmonious; the spotless open kitchen and elegant, modern space, along with warm, attentive service, round out a polished experience[^michelin-profile]. ## Signature & Features - Dongchimi with caviar - Ganjang gejang rice with truffle - Squid mandu ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025 - Hours: Tue–Sat 12:00–14:30, 18:00–22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-517-2511 - Website: https://www.giwakang.com - Facilities: good for solo dining /places/restaurant-seoul-giwakang.html en zh en restaurant cuisine New-style Shandong (Lu) cuisine address Level 2, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai chef Culinary advisors: Wang Yijun, Qu Hao awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_lustyle_xintiandi place restaurant-shanghai-lustyle-xintiandi

A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 2021-10-14 https://i.ifeng.com/c/8AKx2k3gO1e bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:11+08:00 2026-10-31T15:04:08+08:00 user:admin 4 **Lu Style** (Xintiandi) is a new-style Shandong restaurant on level 2 of Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^ifeng]. ## The Kitchen The menu is centred on Jiaodong seafood, complemented by Jinan and Confucius-family cuisine[^ifeng], breaking the old stereotype of Shandong food as greasy, dark and salty to present a fresh, healthy and refined side of the cuisine[^ifeng]. Ingredients are chosen for provenance: live sea cucumber from Weihai, sea intestine from Laizhou Bay, black donkey from Dezhou, lotus root from Matahu, cabbage from Jiaozhou, among others[^ifeng]. The restaurant has invited master chef Wang Yijun and Wang Quhao — “Asian chef king” and inheritors of Shandong cuisine heritage — as culinary advisors[^ifeng]. ## Signature Dishes - Bohai Bay prawns braised with cabbage[^ifeng] - The four great Jiaodong cold dishes (Jiaodong Si Da Ban)[^ifeng] - Old-Shanghai-style smoked plaice[^ifeng] - Lu Style traditional braised sea cucumber with wumi mushroom[^ifeng] - Yimeng six-flavour pancakes[^ifeng] - Sea cucumber in original broth; black garlic soup with donkey-hide gelatin[^ifeng] ## The Space The interior design takes the Book of Songs (Shijing) as its main thread[^ifeng], interpreting Confucian culture from Shandong in a contemporary design language and presenting a poetic, international space[^ifeng]. Lu Style is a restaurant group devoted to high-end new-style Shandong cuisine, with several directly operated locations in Beijing, Shanghai and Jinan[^ifeng]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 2 (Rooms 201–202), Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^ifeng] /places/restaurant-shanghai-lustyle-xintiandi.html en zh en restaurant cuisine French address 321 Xinhua Road, Changning, Shanghai hours Tuesday from 6pm; Wednesday to Sunday lunch from 12 noon, dinner from 6pm price Approx. RMB 400–900 per person chef Nicolas Le Bec awards One Diamond, 2025 Black Pearl Guide place_restaurant_shanghai_villa_le_bec_321 place restaurant-shanghai-villa-le-bec-321

A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide thats Sophie Steiner / That's Shanghai 2021-09-02 https://www.thatsmags.com/shanghai/post/33296/a-peak-into-one-of-shanghai-s-top-french-spots-villa-le-bec top25 Top 25 Restaurants https://www.top25restaurants.com/china/shanghai/restaurant/villa-le-bec/ changning 上海长宁（澎湃号·政务） 2024-01-27 https://m.thepaper.cn/newsDetail_forward_26167451 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 2026-10-30T09:46:05+08:00 2026-10-31T15:04:08+08:00 user:admin 4 **Villa Le Bec321** is a French restaurant at 321 Xinhua Road, Changning, Shanghai, set in a villa built in 1924, run by chef Nicolas Le Bec, with the full name Bistro 321 Villa Le Bec[^top25][^thats]. ## Overview Located under charming trees on Xinhua Road, the villa has been renovated to house a French bistro; the restaurant offers a main dining area, private rooms, a garden dining area, plus a cigar room and a wine cellar, each with its own unique and warm atmosphere, serving French classics with Asian accents[^top25]. ## History Nicolas Le Bec came to Shanghai from Lyon in 2012, where he had previously run the two-star Le Bec and one-star Les Loges, as well as a wine company[^thats]. In 2014 he opened Bistro 321 Villa Le Bec on Xinhua Road as owner-chef; he later opened Le Bec 62 Epicerie & Caviste and Le Bec 178 Grand Comptoir on the same street[^thats]. ## Kitchen The menu is designed around dishes suited for sharing, with both chopsticks and knife and fork on the table[^thats]. Recommended dishes include the half-cooked duck foie gras terrine with cognac, winter fresh black truffle pasta with parmesan cheese, and French oysters, alongside traditional French fare such as rib-eye steak, escargots stuffed in bread, lemon tart with light meringue, and an extensive wine list[^top25]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 321 Xinhua Road, Changning, Shanghai[^top25] - Opening hours: Tuesday from 6pm; Wednesday to Sunday lunch from 12 noon, dinner from 6pm[^top25] - Price: approx. RMB 400–900 per person[^top25] /places/restaurant-shanghai-villa-le-bec-321.html en zh en restaurant cuisine French contemporary cuisine address Raffles Hotel, Lobby Level, 1 Beach Road, 189673, Singapore hours Wed-Sat 11:30-13:30, 18:00-20:30; closed Mon, Tue, Sun price $$$$ (high-end) chef André Chiang awards MICHELIN two stars (MICHELIN Guide Singapore 2026) place_restaurant_singapore_1887_by_andre place restaurant-singapore-1887-by-andre

A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre 2026-10-31T15:04:08+08:00 2026-10-31T15:04:08+08:00 user:admin 6 **1887 by André** is a French contemporary restaurant located on the lobby level of Raffles Hotel (Raffles Hotel, Lobby Level, 1 Beach Road, 189673) in Singapore[^michelin-profile]. ## Overview The dining room occupies a century-old heritage space adorned with an ornate bubble chandelier and emerald-green Belle Époque punkah fans. Chef André Chiang leads a young team that reinterprets French classics with a unique Singaporean spin[^michelin-profile]. ## Dishes & Highlights - Diners can devise their own 4- or 5-course set menu, or opt for the 7-course tasting menu - The signature papillote de bouillabaisse seduces with seafood umami, fragrant fennel and saffron[^michelin-profile] ## MICHELIN Guide Stars On its first inclusion in the MICHELIN Guide Singapore 2026, the restaurant was awarded two stars.[^guide2026sg] The full 2026 selection lists it as a two-star restaurant; the official MICHELIN profile labels its cuisine as "French Contemporary" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: Raffles Hotel, Lobby Level, 1 Beach Road, Singapore 189673 - Opening hours: Wednesday to Saturday 11:30-13:30 and 18:00-20:30; closed on Mondays, Tuesdays and Sundays - Price: $$$$ (high-end) - Good for: date night /places/restaurant-singapore-1887-by-andre.html en zh en restaurant cuisine Jiangsu cuisine address 33/F, East Hall, Tiancheng Times Business Plaza, 58 Qinglonggang Road, Xiangcheng District, Suzhou price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_suzhou_dingshan_jiangyan place restaurant-suzhou-dingshan-jiangyan

A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/dingshan-jiangyan-xiangcheng bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:05+08:00 2026-10-31T15:04:08+08:00 user:admin 4 **Dingshan Jiangyan** (High-Speed Rail New City branch) is a Jiangsu-cuisine restaurant on the 33rd floor of the east hall of Tiancheng Times Business Plaza at 58 Qinglonggang Road, Xiangcheng District, Suzhou. The dining rooms are furnished with Suzhou-style furniture and Suzhou-school birdcages, and each private room carries its own Suzhou cultural theme[^michelin]. The menu offers à la carte, set menus and seasonal menus; advance reservation and dish confirmation are required[^michelin]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and suits both families and group gatherings[^michelin]. ## Kitchen One signature is the Suzhou-style heavy-green braised pork claypot rice, served with homemade chili sauce made from beef shank and dried fish[^michelin]. ## Dishes & Highlights The Suzhou-style heavy-green braised pork claypot rice takes its inspiration from Suzhou noodles, blending glutinous rice with Wuchang rice and pairing potato, braised pork and winter bamboo shoots; the homemade beef-shank and dried-fish chili sauce adds an extra layer of flavor[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 33/F, East Hall, Tiancheng Times Business Plaza, 58 Qinglonggang Road, Xiangcheng District, Suzhou[^michelin] - Price: ¥¥¥[^michelin] - Reservations: advance booking and dish confirmation required[^michelin] - Good for: families and group gatherings[^michelin] /places/restaurant-suzhou-dingshan-jiangyan.html en zh en restaurant cuisine Chinese address 4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan phone +81 6-4256-6604 hours Wed-Sun 18:00-23:00; closed Mondays & Tuesdays price ¥¥¥ website https://www.kuushin.com/ awards MICHELIN one star place_restaurant_osaka_u_garando place restaurant-osaka-u-garando

A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/u-garando guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:46:50+08:00 2026-10-31T15:04:07+08:00 user:admin 22 **U Garando** (U Garando) is a Chinese restaurant located in Sonezakishinchi, Kita-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: blending the cuisines of China's different regions with Japanese seasonal ingredients.[^guide-2024] ## Overview The restaurant aspires to cheerful Chinese fare that delights with fun and surprises: the appetiser assortment offers a tour of China's regions, each inspired by hometown cooking, and a touch of variation appears in every dish — beef and green pepper stir-fry is cooked over low heat, and crispy pork is wrapped in crepe. The word 'Garan' in the name means 'a place where monks gather', reflecting the house's practice of serving everyone at once; after dinner, guests assemble around a table to relax over Chinese tea.[^michelin-profile] ## Awards Newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024] ## Practical Information - Address: 4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan - Hours: Wed-Sun 18:00-23:00; closed Mondays & Tuesdays - Price: ¥¥¥ - Phone: +81 6-4256-6604 - Website: https://www.kuushin.com/ - Note: good for solo dining[^michelin-profile] /places/restaurant-osaka-u-garando.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese seafood address #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884 hours Daily 11:00-15:00, 18:00-22:00 price $$ (as noted by the MICHELIN Guide) website http://www.jadepalace.com.sg/ awards MICHELIN Guide Selected; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_singapore_jade_palace place restaurant-singapore-jade-palace

A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jp Jade Palace Seafood Restaurant http://www.jadepalace.com.sg/ jp-contact Jade Palace Seafood Restaurant http://www.jadepalace.com.sg/contact/ michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/singapore-region/singapore/restaurant/jade-palace bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:34:48+08:00 2026-10-31T15:04:06+08:00 user:admin 4 **Jade Palace Seafood Restaurant** is a Cantonese seafood restaurant located at #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore [^michelin][^jp-contact], serving live seafood, dim sum, roasted meats and claypot rice[^jp]. ## Overview With its tanks of live seafood, a menu covering traditional Cantonese dishes and dim sum, and even a Hong Kong-style kitchen team and floor manager, the restaurant carries a strong Hong Kong flavor—it was founded by Hong Kongers and imports a variety of ingredients from Hong Kong every week[^michelin]. Some seafood can be cooked to order in different styles, and the wine list, personally selected by the owner, features a range of Bordeaux and Burgundy wines[^michelin]. ## Signature Dishes - Stir-fried eel balls with chive flowers in black bean sauce - Claypot lobster with ginger and scallions The seafood is very fresh and the cooking skillful[^michelin]. ## History Founded in 1998, the restaurant has 150 seats and 6 private rooms[^jp]. It was opened by Hong Kongers, with ingredients flown in from Hong Kong weekly[^michelin]. ## Accolades The restaurant is selected in the MICHELIN Guide Singapore (Michelin Selected)[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: #B1-13, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884 - Opening hours: Daily 11:00-15:00, 18:00-22:00 - Price: $$ (as noted by the MICHELIN Guide) - Website: http://www.jadepalace.com.sg/ - Family friendly /places/restaurant-singapore-jade-palace.html en zh en restaurant cuisine Shanghainese (Haipai) cuisine address 上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺 (Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai) price MICHELIN Guide price level ¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_zhoushe_hongqiao place restaurant-shanghai-zhoushe-hongqiao

Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/zhou-she-minhang bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:16+08:00 2026-10-31T15:04:03+08:00 user:admin 5 **Zhou She** (Hongqiao branch) is a Shanghainese restaurant at Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai, in the Hongqiao area near a train station and the airport[^michelin]. ## Overview A popular choice among travellers, the restaurant carries a MICHELIN Guide price level of ¥¥¥ and is family friendly[^michelin]. ## Kitchen The head chef is a Shanghai native who respects traditions while exploring other Chinese regional flavours[^michelin]. The menu is heavily based on Shanghainese cuisine, with occasional Cantonese and Huaiyang dishes[^michelin]. ## Dishes & Signatures - Marinated pigeon with green Sichuan peppercorns: silky meat - Sauteed shredded fish with chive sprouts: umami-rich ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai - Price: MICHELIN Guide price level ¥¥¥ - Family friendly /places/restaurant-shanghai-zhoushe-hongqiao.html en zh en restaurant cuisine Cantonese address 3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei phone +886 2 2523 8000 hours Daily 11:30-14:30, 17:30-21:30 price $$$ website https://www.regenttaiwan.com/dining/silks-house awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_silks_house place restaurant-taipei-silks-house

A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/silks-house bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:53:26+08:00 2026-10-31T15:04:03+08:00 user:admin 4 **Silks House** is a Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei[^michelin]. ## Overview The elegant dining room features Chinese calligraphy on glass screens, a nod to its heritage; it suits family and group gatherings[^michelin]. ## Dishes & Highlights The chef is Wu Hoi Ming; the menu centers on Cantonese classics such as barbecue, seafood and dim sum. Seasonal dishes showcasing ingredients at their peak are highly recommended — the autumn crab feast gathers six crab breeds from around the world in some 20 recipes, spanning cold appetisers and dim sum to hot mains[^michelin]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei - Hours: Daily 11:30-14:30, 17:30-21:30 - Price: $$$ (MICHELIN Guide price tier) - Phone: +886 2 2523 8000 - Website: https://www.regenttaiwan.com/dining/silks-house[^michelin] /places/restaurant-taipei-silks-house.html en zh en restaurant cuisine Huaiyang cuisine address 1st floor, Fufangyuan, Yangzhou Yingbin Hotel, No. 1 Changchun Road, Hanjiang District, Yangzhou price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_yangzhou_shan_restaurant place restaurant-yangzhou-shan-restaurant

A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/mountain-restaurant yzcanal 扬州大运河文化旅游度假区（运河美食品味） http://yzdyhwh.com/shows/17/7.html sohu26 搜狐（扬州日报） 2026-01-29 https://www.sohu.com/a/981442330_121106832 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:25:00+08:00 2026-10-31T15:04:02+08:00 user:admin 4 **Shan (Mountain) Restaurant** (Shouxihu Road) is a Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan within Yangzhou Yingbin Hotel[^michelin][^yzcanal]. Its design weaves garden scenery into the dining space, creating a stylish yet nature-oriented atmosphere[^michelin]; it centers on fusion dining and refined gatherings, with a youthful reinvention of Huaiyang cuisine[^sohu26]. The MICHELIN Guide lists its price level as ¥¥ and notes it suits group dining[^michelin]. ## Dishes & Highlights The dishes build on classic Huaiyang cuisine with innovation: the lamp-shadow fish slices, inspired by lamp-shadow beef, are made from fresh grass carp cut into thin slices, air-dried and then roasted with seasoning — sweet, spicy and crisp; there is also a fragrant brine-braised pigeon with added mala (numbing-spicy) notes on top of its savory base[^michelin]. ## Honors Awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1st floor, Fufangyuan, Yangzhou Yingbin Hotel, No. 1 Changchun Road, Hanjiang District, Yangzhou - Price: ¥¥ (as listed by the MICHELIN Guide) - Cuisine: Huaiyang cuisine /places/restaurant-yangzhou-shan-restaurant.html en zh en restaurant cuisine Contemporary address 26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529 phone +82 2-317-4003 hours Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun price ₩₩₩₩ website https://lescapehotel.com/dining/lamantsecret awards MICHELIN One Star place_restaurant_seoul_l_amant_secret place restaurant-seoul-l-amant-secret

L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:03:09+08:00 2026-10-31T15:03:09+08:00 user:admin 5 **L'Amant Secret** is a contemporary restaurant located on the 26th floor of L'Escape Hotel at 67 Toegye-ro, Jung-gu, Seoul[^michelin-profile]. ## Overview Set on the 26th floor of L'Escape Hotel, the restaurant is an intimate space inspired by Parisian sensibilities — its French name means "secret lover." Chef Jong-won Son, who honed his culinary craft in the United States, combines Korean seasonal ingredients with Western cooking techniques in a style he calls "Korean-style Western cuisine"; his modern interpretations blend local ingredients with Western methods into creations both original and familiar, respecting the symbiosis between producer and ingredients as well as between kitchen and diner.[^michelin-profile] ## Honors The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529 - Hours: Tue–Sat 12:00-15:00, 18:00-22:00; closed Mon & Sun - Price: ₩₩₩₩ - Phone: +82 2-317-4003 - Website: https://lescapehotel.com/dining/lamantsecret - Facilities: tagged as good for date night by the MICHELIN Guide /places/restaurant-seoul-l-amant-secret.html en zh en restaurant cuisine Southern Thai address 56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110 phone +66 99 081 1119 hours Monday–Thursday and Sunday 18:00–22:00; closed Saturday price ฿฿฿฿ website https://www.sornfinesouthern.com chef Supaksorn Jongsiri awards Three MICHELIN Stars (first three-star restaurant in Thailand); One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_bangkok_sorn place restaurant-bangkok-sorn

Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.

published category-restaurants tag-michelin-guide tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sorn guide2025 MICHELIN Guide 2024-11-28 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-thailand-2025 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 2026-10-30T02:56:28+08:00 2026-10-31T15:02:46+08:00 user:admin 46 **Sorn** is a Southern Thai restaurant located at 56 Soi Sukhumvit 26, Bangkok. [^michelin] ## Overview The official MICHELIN Guide inspection notes describe chef-owner Supaksorn Jongsiri as self-taught, with a menu that blends tradition and modernity, refinement and evolution, paced to perfection with harmonious flavours, inviting diners into the food culture of Southern Thailand. The restaurant is also featured in the Guide's round-ups of the best places to eat along the BTS Sukhumvit Line and the best Thai curry dishes in Bangkok. [^michelin] ## Signature Dishes Southern seafood is the highlight of the menu; the inspection notes name Tapi River prawns, Phuket lobster and Andaman squid among the ingredients. [^michelin] ## Honours The MICHELIN Guide Thailand 2025 announced that Sorn became Thailand's first three MICHELIN star restaurant and the only three-star restaurant of that edition. The restaurant currently holds three MICHELIN stars. [^guide2025][^michelin] It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. [^bp2026] The MICHELIN Guide Thailand 2026 lists it as a three-star restaurant, and the official restaurant profile provides its address and introduction. [^guide2026][^michelin] The official MICHELIN Guide profile classifies its cuisine as "Southern Thai" and marks it as three-starred in the 2026 Thailand edition; the full annual list also includes the restaurant. [^michelin][^guide2026] ## MICHELIN Guide Inspection Notes The official inspection notes invite diners to discover the food culture of Southern Thailand, spotlighting chef Supaksorn Jongsiri's cuisine that combines tradition and modernity. [^michelin] ## Practical Information - Address: 56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110 - Opening hours: Monday–Thursday and Sunday 18:00–22:00; closed Saturday - Price: ฿฿฿฿ (as marked by the MICHELIN Guide) - Phone: +66 99 081 1119 - Website: https://www.sornfinesouthern.com - Booking note: the MICHELIN inspection notes say securing a table can be a thorough process, but the whole experience more than makes up for it /places/restaurant-bangkok-sorn.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern Cuisine address 2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120, Thailand hours Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday) price ฿฿฿฿ chef Davide Garavaglia awards MICHELIN Two Stars place_restaurant_bangkok_cote_by_mauro_colagreco place restaurant-bangkok-colagreco

A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco 2026-10-30T18:39:16+08:00 2026-10-31T15:02:45+08:00 user:admin 41 # Côte by Mauro Colagreco Côte by Mauro Colagreco is located in Bangkok and is included in the two-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “Modern Cuisine” and marks it as a two-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview The restaurant occupies the 2nd floor of Capella Bangkok by the Chao Phraya River, with an elegant dining room overlooking the river through expansive floor-to-ceiling windows. The menus change every few months with the seasons, the team revels in surprising guests at each course, and tailored wine and non-alcoholic pairings are offered. [^michelin] ## From the MICHELIN Guide Inspectors Côte brings the essence of the Riviera to Bangkok, embracing Mediterranean, French and Italian influences; chef Davide Garavaglia previously worked at Mauro Colagreco's flagship restaurant. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a two-star restaurant. [^guide2026] ## Practical Information - Address: 2F, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok 10120 - Opening hours: Wednesday to Sunday 12:00-14:00, 18:00-22:00 (closed Monday and Tuesday) - Price: ฿฿฿฿ - Other: noted as good for a date night in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-colagreco.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Contemporary address #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027, South Korea phone +82 2-3477-9386 hours Mon-Sat 12:00-15:00, 18:00-22:00; closed Sunday price ₩₩₩₩ website https://soigneseoul.com chef Jun Lee awards MICHELIN two stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_seoul_soigne place restaurant-seoul-soigne

A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soigne bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-seoul-busan-2026-all-stars MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-30T02:58:59+08:00 2026-10-31T15:02:45+08:00 user:admin 6 **Soigné** (Soigné) is a contemporary restaurant located at #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul[^michelin]. ## The Kitchen Owner-chef Jun Lee blends Korean sensibilities with contemporary techniques, with seasonal tasting menus as the highlight[^michelin]. ## Overview Soigné's tasting menu changes with the seasons, and its signature "Episode" menus unfold like a classical narrative from introduction to conclusion — a paced culinary performance. Centred on the kitchen, the dining room features a minimalist, white-toned space with elegant plating and attentive service, well suited to date nights or solo dining[^michelin]. ## Practical Information - Address: #201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027 - Hours: Monday to Saturday 12:00-15:00, 18:00-22:00; closed Sunday - Price: ₩₩₩₩ - Phone: +82 2-3477-9386 - Website: https://soigneseoul.com ## Honors The restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Seoul & Busan 2026 listed Soigné among its two-star restaurants.[^guide2026-seoul-busan-2026-all-stars] /places/restaurant-seoul-soigne.html en zh en restaurant cuisine Innovative address 84 Amoy Street, Singapore 069903 phone +65 6513 7868 hours Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30; closed on Mondays and Sundays price $$$$ website https://cloudstreet.com.sg/ chef Rishi Naleendra awards MICHELIN two stars; Black Pearl Restaurant Guide One Diamond (2025, 2026) place_restaurant_singapore_cloudstreet place restaurant-singapore-cloudstreet

Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet 2026-10-30T02:48:24+08:00 2026-10-31T15:02:44+08:00 user:admin 8 **Cloudstreet** is an innovative cuisine restaurant located at 84 Amoy Street, Singapore [^michelin]. ## Overview The name is taken from a novel by Tim Winton and pays homage to Australia, where the chef trained [^michelin]. The chef-owner is Sri Lankan-born chef Rishi Naleendra [^michelin]. His cooking embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours; the front-of-house team delivers slick service and a great vibe [^michelin]. ## Dishes & Highlights - Sri Lankan curry with blue marron and coconut broth - Murray cod with fermented bell pepper and almonds These are highlight dishes mentioned by the MICHELIN Guide [^michelin]. ## Honours The restaurant holds two MICHELIN stars [^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Cloudstreet as a two-star restaurant. [^guide2025sg] The 2026 full star list also ranks it as a two-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative" and provides an introduction and details of the restaurant. [^guide2026full][^michelin2026] ## Practical Information - Address: 84 Amoy Street, Singapore 069903 - Opening hours: Closed on Mondays and Sundays; Tue-Thu 18:30-22:30; Fri-Sat 12:00-14:00 and 18:30-22:30 - Price: $$$$ (as noted by the MICHELIN Guide) - Phone: +65 6513 7868 - Website: https://cloudstreet.com.sg/ /places/restaurant-singapore-cloudstreet.html en zh en restaurant cuisine Zhejiang cuisine address Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_wenzhou_oujiangnan_guangying place restaurant-wenzhou-oujiangnan-guangying

A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/ou-jiang-nan bp2025 温州网 2025-01-07 https://news.66wz.com/system/2025/01/07/105667940.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:00+08:00 2026-10-31T15:02:43+08:00 user:admin 4 **Ou Jiang Nan** (Guangying Wharf branch) is a Zhejiang-cuisine restaurant located at Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou. Sitting on the banks of the Ou River, it offers a 180-degree open river view[^michelin]. Its menu combines modern Wenzhou cuisine with classic state-banquet dishes, applying techniques from other regional cuisines to local Wenzhou ingredients[^michelin]. ## Overview The restaurant's seafood dishes emphasize original flavors, and it also offers creative pairings such as dahongpao Sichuan pepper with yellow croaker[^michelin]. In the MICHELIN Guide it is listed at the ¥¥¥ price level and is noted as suitable for outdoor dining and group gatherings[^michelin]. ## Dishes & Highlights - Home-style braised yellow croaker: the broth is simmered for hours with Jinhua ham, dried scallops and free-range chicken, then enriched with seafood so the flavor infuses the tender fish[^michelin] - Dahongpao Sichuan pepper with yellow croaker[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Guangying Wharf, Oujiang No.1, Oujiang Road, Lucheng District, Wenzhou[^michelin] - Price: ¥¥¥[^michelin] - Facilities: suitable for outdoor dining and group gatherings[^michelin] /places/restaurant-wenzhou-oujiangnan-guangying.html en zh en restaurant cuisine Jiangzhe cuisine address Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen price ¥¥¥ awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_shuianshili_wanxiangqianhai place restaurant-shenzhen-shuianshili-wanxiangqianhai

A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/greenside-nanshan bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:53+08:00 2026-10-31T15:02:38+08:00 user:admin 6 **Greenside (Shui'an Shili)** (MixC Qianhai branch) is a Jiangzhe restaurant at Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen[^michelin], focusing on river and ocean fish, with most ingredients sourced from the Jiangzhe area[^michelin]. ## Overview The MICHELIN Guide lists it as Jiangzhe cuisine at the ¥¥¥ price level, good for family-friendly groups[^michelin]. ## History The brand opened this outlet, its first in the district, in 2021[^michelin]. ## Kitchen While respecting Jiangnan traditions, the kitchen reimagines dishes with local seasonal produce and creative twists; East China Sea hairtail is marinated and air-dried, then deep-fried until golden[^michelin], and the perfectly steamed brown croaker boasts silky, juicy flesh[^michelin]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop L327, The MixC Qianhai, 169 Guiwan 4th Road, Nanshan District, Shenzhen - Price range: ¥¥¥ /places/restaurant-shenzhen-shuianshili-wanxiangqianhai.html en zh en restaurant cuisine Jiangsu cuisine (neo-Asian style) address Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park awards Black Pearl One Diamond (2026) place_restaurant_suzhou_chai8_house_ligongdi place restaurant-suzhou-chai8-house-ligongdi

A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 2024-12-11 https://foodnwine.ifeng.com/c/8fE4D11a4Dd bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:21:23+08:00 2026-10-31T15:02:31+08:00 user:admin 4 **Yueshanfu 8 · CHAI 8 HOUSE** (Ligongdi branch) is a Jiangsu-cuisine restaurant at Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park, housed in a standalone building surrounded by water on three sides and designed in a "neo-Asian" style; the name comes from the Analects of Confucius — "the wise delight in water, the benevolent delight in mountains"[^ifeng]. Dishes make clever use of seasonal local Suzhou ingredients, following the principle of "eating with the seasons"[^ifeng]. ## Kitchen Signature dishes include Fulu foie gras, osmanthus crispy roast duck, surf crab-meat lion's head, white jade squirrel-shaped mandarin fish and freshly carved Suzhou-style shredded eel; the surf crab-meat lion's head won second place at the first Su-Flavor Culinary Competition[^ifeng]. ## Dishes & Highlights - Fulu foie gras: coated with red wine and beetroot, shaped as the restaurant's logo, with a delicate texture[^ifeng] - Osmanthus crispy roast duck: three ways — duck wrapped in pancakes, one-bite crisps, and duck leg with secret-recipe sauce[^ifeng] - Surf crab-meat lion's head: catfish replaces pork while crab white meat replaces crab roe, served with water chestnuts[^ifeng] - White jade squirrel mandarin fish: steamed white-fleshed, served with wensi tofu and spinach juice in a numbing-pepper flavor[^ifeng] - Freshly carved Suzhou-style shredded eel: one portion from three jin of slender eels, killed and carved to order, on the table within 10 minutes[^ifeng] ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 8, Phase III, Ligongdi 1, Suzhou Industrial Park[^ifeng] - Facilities: banquet hall with designer-customized "8"-shaped display plates, private rooms with custom Suzhou embroidery plates, Riedel glassware[^ifeng] /places/restaurant-suzhou-chai8-house-ligongdi.html en zh en restaurant cuisine Mediterranean address 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea phone +82 2-3448-9929 hours Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon & Tue price ₩₩₩ chef Jung Hawan awards MICHELIN One Star place_restaurant_seoul_gigas place restaurant-seoul-gigas

A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gigas guide-2026 MICHELIN Guide 2026-03-05 https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026 2026-10-31T15:02:08+08:00 2026-10-31T15:02:08+08:00 user:admin 5 **Gigas** is a Mediterranean restaurant located at 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul[^michelin-profile]. ## Overview Chef Jung Hawan creates Mediterranean cuisine built on produce from his own farm about 40 kilometers away, along with seasonal vegetables and herbs — a true farm-to-table operation. According to MICHELIN Guide inspectors' observations, the restaurant's ingredients are almost entirely organic, with about 95% supplied by a farm directly run by the chef's father and the rest from selected organic producers; no single-use plastics are used, ingredients are stored in glass or stainless-steel containers, and recyclable HDPE or polypropylene products are used where such storage is not feasible. The dining space, decorated with rocks and trees, creates a natural atmosphere that echoes the cuisine[^michelin-profile]. ## Signature & Features - Mediterranean dishes built on seasonal farm vegetables and herbs, carrying the fragrance of nature - Traditional recipes elevated with the chef's own distinct character ## Distinctions The MICHELIN Guide Seoul & Busan 2026 lists it as a one-star restaurant.[^guide-2026] ## Practical Information - Address: 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635 - Hours: Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon & Tue - Price: ₩₩₩ - Phone: +82 2-3448-9929 - Facilities: farm-to-table /places/restaurant-seoul-gigas.html en zh en restaurant cuisine Creative Chinese (wellness cuisine) address 34 Youya Road, Beitou District, Taipei phone +886-2-2893-5336 hours Hanqing Meizhuan 12:00-14:30, 18:00-21:00 website https://sgarden.com.tw/ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_shaoshuai_chanyuan place restaurant-taipei-shaoshuai-chanyuan

A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official 少帥禪園 https://www.sgarden.com.tw/ roomie Roomie 2021-01-29 https://www.roomie.tw/posts/68832 bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:31+08:00 2026-10-31T15:02:04+08:00 user:admin 4 **Marshal Zen Garden** (少帥禪園) is a private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei[^official]. ## History The building dates to 1920 and originally housed the Nikka (Xingao) Hostel[^official]; in the 1960s, Zhang Xueliang and his wife Zhao Yidi were held under house arrest here[^official][^roomie]. ## Kitchen The on-site restaurant, Hanqing Meizhuan, serves set menus rooted in Zhang Xueliang's wellness philosophy, using seasonal ingredients for creative dishes that balance flavor and well-being[^official]; its cuisine draws on fish and shrimp, indigenous Taiwanese foodways, and Northeastern Chinese cooking[^roomie]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 34 Youya Road, Beitou District, Taipei - Hours: Hanqing Meizhuan 12:00-14:30, 18:00-21:00 (Marshal exhibition hall and Shuangxi bathhouse 11:00-21:00, Xiaoliu tea shop 12:00-18:00) - Phone: +886-2-2893-5336 - Facilities: foot bath, private hot-spring rooms (white sulfur springs), tea shop, exhibition hall; views of Guanyin Mountain and the Guandu plain - Website: https://sgarden.com.tw/[^official] /places/restaurant-taipei-shaoshuai-chanyuan.html en zh en restaurant cuisine Shandong (Lu) cuisine address Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai phone +86 21 5309 9977 price ¥¥¥ (mid-to-high) awards One star in the MICHELIN Guide Shanghai 2023 place_restaurant_shanghai_lu_style place restaurant-shanghai-lu-style

A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592 shanghai2023 MICHELIN Guide 2022-12-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants 2026-10-30T05:32:00+08:00 2026-10-31T15:02:03+08:00 user:admin 4 The MICHELIN Guide Shanghai 2023 listed Lu Style as a one-star restaurant.[^shanghai2023] **Lu Style** (Huangpu) is a Shandong restaurant in Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile]. ## Overview The restaurant has its own herb garden, and the latest catch is shipped daily from Weihai and the Bohai Sea, promising food as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The venue is good for groups[^michelin-profile]. ## Signature Dishes - Jiaodong cold appetiser platter: four kinds of seafood with different seasonings[^michelin-profile] - Braised sea cucumber with scallion and huitlacoche: deeply aromatic layers of briny-sweet flavours[^michelin-profile] ## Honors One-star restaurant in the MICHELIN Guide Shanghai 2023[^shanghai2023]. ## Practical Information - Address: Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +86 21 5309 9977[^michelin-profile] /places/restaurant-shanghai-lu-style.html en zh en restaurant cuisine French address 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan phone +81 6-6201-6556 hours Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat & Sun; closed Mondays price ¥¥¥ website https://sinae.jp awards MICHELIN one star place_restaurant_osaka_sinae place restaurant-osaka-sinae

A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sinae guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:45:50+08:00 2026-10-31T15:02:01+08:00 user:admin 22 **SINAE** (SINAE) is a French restaurant located in Fushimimachi, Chuo-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: Japanese local ingredients combined with traditional French techniques.[^guide-2024] ## Overview The name 'Sinae' is an acronym for 'simple, natural, essence'. The chef presents his cuisine with simplicity, naturally using seasonal domestic ingredients to draw out the essence and aroma of each, supported by delicate preparation; pure-white vessels take on colour from the food, and the beige-keynote dining room enfolds diners in warmth.[^michelin-profile] ## Awards Newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024] ## Practical Information - Address: 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan - Hours: Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat & Sun; closed Mondays - Price: ¥¥¥ - Phone: +81 6-6201-6556 - Website: https://sinae.jp - Facilities: Chef's Table[^michelin-profile] /places/restaurant-osaka-sinae.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai price ¥¥¥¥ chef Umberto Bombana awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_otto_e_mezzo_bombana_rockbund place restaurant-shanghai-otto-e-mezzo-bombana-rockbund

8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:00+08:00 2026-10-31T15:02:01+08:00 user:admin 4 **8½ Otto e Mezzo BOMBANA** (Rockbund) is an Italian restaurant located on floors 6–7 of the Associate Mission Building at 169 Yuanmingyuan Road, Huangpu District, Shanghai[^michelin]. It is chef Umberto Bombana's third restaurant[^michelin]. ## Overview The restaurant uses globally sourced ingredients and modern techniques to produce elegant Italian flavors[^michelin]. It features a glitzy cocktail bar, balcony views, and an eye-catching glazed wine cellar with amazing selections by the glass and the bottle[^michelin]. The lunch set menus are great value; for a full-on experience, go for the truffle feast or the 8-course tasting menu[^michelin]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai - Cuisine: Italian - Price: ¥¥¥¥ - Facilities: cocktail bar, balcony, glazed wine cellar; good for date night /places/restaurant-shanghai-otto-e-mezzo-bombana-rockbund.html en zh en restaurant cuisine Fujian (Min) cuisine address 上海市黄浦区新天地石库门黄陂南路338号 chef Proprietor Wu Rong, executive chef Chen Zhiping hours Mon-Sun 11:30-14:00, 17:30-22:00 awards Two diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide; brand held one MICHELIN star (Shanghai) 2021-2023 place_restaurant_shanghai_yuwaitan_xintiandi place restaurant-shanghai-yuwaitan-xintiandi

Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2023-02-10 https://www.sohu.com/a/639108939_121124405 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:20+08:00 2026-10-31T15:01:59+08:00 user:admin 4 **Meet The Bund** (Xintiandi branch) is a Fujian (Min) cuisine restaurant at 338 Huangpi South Road in the Shikumen lanes of Xintiandi, Huangpu, Shanghai, the brand's second location in the city[^sohu]. ## Overview The restaurant focuses on Fujian cuisine, matching representative regional ingredients with classic techniques while adding inspiration and innovation. Its interiors draw on the stone pillars of Quanzhou's Confucian temple and the red walls of southern Fujian's traditional houses, blending with Shanghai's Shikumen lanes; besides the main dining area there are 10 private rooms seating 4-16 guests, suited to business banquets and gatherings[^sohu]. ## Kitchen The executive chef is Chen Zhiping and the proprietor is Wu Rong[^sohu]. A native of Xiamen, Wu Rong has a solid, orthodox grounding in Min cuisine; Chen Zhiping trained under Wu Rong and received the first "Young Chef Award" given by the MICHELIN Guide in China[^sohu]. ## Dishes & Signatures - Buddha Jumps Over the Wall: broth drawn from old hen, duck, pig trotters and pork ribs, slow-stewed with fish maw, dried abalone, scallops and sea cucumber - Abalone (Kippo) and bird's nest Buddha Jumps Over the Wall - Xiamen red-mud crab steamed with sticky rice - Original baked Lipu taro in scallion oil and meat juices - Heavy-shell crab baked with Dahongpao Sichuan pepper - Fuzhou lychee pork ## Recognition Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The Meet The Bund brand held one star in the Shanghai MICHELIN Guide from 2021 to 2023 and is the first and only Fujian cuisine brand in China to earn a MICHELIN star[^sohu]. ## Practical Information - Address: 338 Huangpi South Road, Xintiandi Shikumen, Huangpu, Shanghai - Hours: Monday to Sunday 11:30-14:00, 17:30-22:00 - Facilities: 10 private rooms (4-16 guests), club-style wine cabinets /places/restaurant-shanghai-yuwaitan-xintiandi.html en zh en restaurant cuisine Huaiyang cuisine, dim sum address No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel price ¥¥ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_yangzhou_quyuan_teahouse place restaurant-yangzhou-quyuan-teahouse

A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/quyuan-teahouse-changchun-road bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:39+08:00 2026-10-31T15:01:43+08:00 user:admin 4 **Quyuan Teahouse** (Changchun Road) is a teahouse located at No. 1 Changchun Road, Hanjiang District, Yangzhou, inside the Yangzhou Yingbin Hotel (Yangzhou State Guesthouse), serving Huaiyang cuisine and dim sum; guests dine among pavilions with views of classical gardens[^michelin]. ## Overview The MICHELIN Guide lists its price level as ¥¥ and deems it "worth the wait"[^michelin]. The site was once a salt merchant's mansion; legend holds that the Qianlong Emperor visited four times and inscribed the name "Quyuan" (Garden of Delight), and the site has since been converted into a teahouse[^michelin]. The morning tea session draws many visitors, so queuing may be required[^michelin]. ## Dishes & Highlights - Morning tea: refined dim sum such as thousand-layer oil cake, jade shrimp shaomai, and salt-merchant five-dice buns - Lunch and dinner: classic Huaiyang dishes, with crystal pork aspic (shuijing yaorou) as a signature — its translucent aspic melts in the mouth ## Honors Awarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel - Price: ¥¥ (as listed by the MICHELIN Guide) - Cuisine: Huaiyang cuisine, dim sum /places/restaurant-yangzhou-quyuan-teahouse.html en zh en restaurant cuisine Creative French / Multi-sensory address Dining location confidential; meeting point at Mr & Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai price Approx. RMB 4,000–6,800 per person website uvbypp.cc chef Paul Pairet awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2025) place_restaurant_shanghai_ultraviolet place restaurant-shanghai-ultraviolet-by-paul-pairet

A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.

published category-restaurants guide-2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet guide2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants 2026-10-31T15:00:32+08:00 2026-10-31T15:00:32+08:00 user:admin 4 **Ultraviolet by Paul Pairet** is a creative French multi-sensory restaurant in Shanghai, founded by French chef Paul Pairet in May 2012. ## Overview The restaurant has a single table of just 10 seats, hosting ten guests each night for a roughly four-hour meal; through video, audio, bespoke lighting and scents, each course is presented in its own sensory environment, making it widely regarded as one of the most avant-garde immersive dining experiences. The dining location is kept secret: guests gather in the evening at Mr & Mrs Bund (18 Zhongshan Dong Yi Road, the Bund), Paul Pairet's other restaurant, and are driven there by the restaurant. ## Cuisine & Signatures - The menu comes in three versions — UVA, UVB and UVC — served in rotation, each with about 20 courses - Representative dishes include Foie Gras Can't Quit (a foie gras mousse "cigarette" served in an "ashtray") and Tomato Mozza And Again (a pair of visually identical dishes, one savoury and one sweet) ## Honors A three-star restaurant in the MICHELIN Guide Shanghai 2025.[^guide-2025] The first MICHELIN Guide Shanghai rated it two stars; it was promoted to three stars in the 2017 edition and has kept the distinction ever since; the 2025 MICHELIN Guide article praised its continued delivery of a unique dining experience.[^guide-2025] ## 2025 Edition Rating The MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025] ## Practical Information - Meeting point: Mr & Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai; the dining location is revealed on the night - Cuisine: creative French / multi-sensory - Chef: Paul Pairet - Price: approx. RMB 4,000–6,800 per person - Website: uvbypp.cc - Advance booking through the official website is required; seats are scarce /places/restaurant-shanghai-ultraviolet-by-paul-pairet.html en zh en restaurant cuisine Chinese Contemporary address 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen phone +86 139 2347 0490 price ¥¥¥ awards Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2026 place_restaurant_shenzhen_shanhaizuo_huaqiaocheng place restaurant-shenzhen-shanhaizuo-huaqiaocheng

A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/shan-hai-zuo michelinart MICHELIN Guide https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:20+08:00 2026-10-31T15:00:06+08:00 user:admin 8 **Shan Hai Zuo** (OCT branch) is a contemporary Chinese restaurant on the 1st floor of D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen[^michelin]. ## Overview Tucked behind an art museum, the minimalistic space serves as a blank canvas for the creativity of the young Fujianese chef[^michelin]. The MICHELIN Guide lists it as Chinese Contemporary cuisine at the ¥¥¥ price level, good for a date night[^michelin]. ## Kitchen The chef is a young chef from Fujian; dinner is a single tasting menu, with dishes inspired by his childhood memories of his home province, and seafood is his strong suit[^michelin]. The wine list features many local Chinese labels — ask the sommelier for recommendations[^michelin]. ## Signature Dish Signature dishes include deep-fried mantis shrimps with chillies from Gele Mountain — crispy and bursting with juices[^michelin]. ## Honors The restaurant was included as a recommended restaurant in the 2026 MICHELIN Guide Shenzhen selection[^michelinart]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen - Price range: ¥¥¥ - Phone: +86 139 2347 0490 /places/restaurant-shenzhen-shanhaizuo-huaqiaocheng.html en zh en restaurant en 52 50 50001 1000 /en/places-51.xml?type=place /en/places-53.xml?type=place