postgres /en/places-55.html cuisine Tapas-style small plates chef Lai awards MICHELIN One Star (2023, promoted from Selected) place_restaurant_hongkong_neighborhood place restaurant-hongkong-neighborhood

Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:40:11+08:00 2026-10-31T14:40:11+08:00 user:admin 5 Neighborhood is the brainchild of chef-owner Lai, a Hongkonger who was trained in the U.S. Tucked away in an alley, the restaurant features minimalist décor and offers only about 20 tapas-style dishes that rotate regularly, many of them using local seafood.[^guide2023] ## Overview It is an intimate spot hidden in an alley; the minimalistic and tasteful décor matches the short but sweet menu, with local seafood featured in a no-framed, unique presentation[^guide2023]. ## Honors Promoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023[^guide2023]. ## Practical Information - Location: a small spot tucked away in an alley[^guide2023] - Menu: about 20 regularly rotating tapas-style dishes[^guide2023] /places/restaurant-hongkong-neighborhood.html en zh en restaurant cuisine French cuisine (seafood-focused) address No. 29 Mengzi Road, Huangpu District, Shanghai price ¥¥¥ awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_coquille_mengzi place restaurant-shanghai-coquille-mengzi

A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/coquille bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:58+08:00 2026-10-31T14:40:09+08:00 user:admin 4 **Coquille Seafood Bistro** (Mengzi Road branch) is a French restaurant at No. 29 Mengzi Road, Huangpu District, Shanghai, spread over two floors[^michelin]. The chefs infuse traditional French cuisine with Asian elements, with seafood as the main ingredient[^michelin]. ## Overview The dining space features metallic elements and black-and-white checkered floor tiles, refined yet relaxed, well suited to dates; reservations are accepted and the price range is ¥¥¥[^michelin]. ## Signature Dishes - The caramelized foie gras pudding and secret-recipe roasted king crab are the restaurant's proudest creations[^michelin] - Beef Wellington is a must-try; early booking is advised[^michelin] - The fragrant coconut soufflé comes with coconut crumble and sea-salt coconut ice cream, a memorable dessert[^michelin] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 29 Mengzi Road, Huangpu District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Reservations: accepted[^michelin] - Good for: dates[^michelin] /places/restaurant-shanghai-coquille-mengzi.html en zh en restaurant cuisine Modern Cantonese private kitchen address Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou awards MICHELIN Plate (2020); two diamonds in the 2021 Black Pearl list; two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_yue_modern_cantonese place restaurant-guangzhou-yue-modern-cantonese

A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ycwb21 羊城晚报·羊城派 2021-03-26 https://ycpai.ycwb.com/ycppad/content/2021-03/26/content_1556870.html bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:43+08:00 2026-10-31T14:40:08+08:00 user:admin 6 **Yue Modern Cantonese Cuisine** is a Cantonese private-kitchen restaurant located at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, cooking Cantonese food with modern techniques[^ycwb21]. Its cross-over fusion approach is popular among younger diners[^ycwb21]. ## History The restaurant entered the Black Pearl Restaurant Guide for the first time in 2021 with two diamonds[^ycwb21], having already been listed in the 2020 MICHELIN Plate selection[^ycwb21]. ## Awards It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou - Cuisine: modern Cantonese private kitchen /places/restaurant-guangzhou-yue-modern-cantonese.html en zh en restaurant cuisine Innovative address 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong hours Daily 18:00-22:00; closed Wednesdays price $$$$ (fine dining) chef Hideaki Sato awards MICHELIN Three Stars; Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_ta_vie place restaurant-hongkong-ta-vie

Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ta-vie bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:42:16+08:00 2026-10-31T14:40:08+08:00 user:admin 9 **Ta Vie 旅** (Ta Vie) is an innovative cuisine restaurant located at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin]. ## Overview The chef is Hideaki Sato from Japan, whose mantra is "pure, simple and seasonal", with ingredients mostly sourced from his native Japan[^michelin]. His passion for cooking and experimental approach to food combinations yield original and extraordinary creations, and the tasting menu is highly season-driven[^michelin]. Well suited to date nights[^michelin]. ## Dishes & Highlights - Sourdough and cultured butter made daily in-house are simply addictive[^michelin] - The wine list features interesting Asian vintages as well as sake[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Ta Vie among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Ta Vie among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin] - Opening hours: dinner 18:00-22:00 daily; closed on Wednesdays[^michelin] - Price range: $$$$ (fine dining)[^michelin] /places/restaurant-hongkong-ta-vie.html en zh en restaurant cuisine Cantonese address 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau phone +853 8803 7788 hours Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays price $$$ website https://www.grandlisboahotels.com/en/dining/the-8 chef Joseph Tse (谢锦松) awards Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); Two Diamonds, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_the_eight place restaurant-macau-the-eight

The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide hotel 澳门新葡京酒店 https://www.grandlisboa.com/sc/restaurants-n-bars/the-eight hotel-en Grand Lisboa https://www.grandlisboa.com/en/restaurants-n-bars/the-eight michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-eight bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:14+08:00 2026-10-31T14:40:08+08:00 user:admin 8 **The Eight** (8餐厅) is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel in Macau[^hotel]. The lavish interior sports goldfish motifs and the number eight[^michelin]. ## Overview According to the MICHELIN Guide, the menu is traditional Cantonese starring crisply crafted quality ingredients, and the head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. The restaurant suits both families and groups[^michelin]. ## Cuisine & Signatures - Over 40 types of dim sum are available at lunch[^michelin] - Signature to try: steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork[^michelin] ## Kitchen The executive chef is Joseph Tse (谢锦松)[^hotel-en]. ## Honours The restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^hotel]. It was rated Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 lists The Eight among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau[^michelin] - Phone: +853 8803 7788[^michelin] - Hours: Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] - Website: [grandlisboahotels.com](https://www.grandlisboahotels.com/en/dining/the-8)[^michelin] /places/restaurant-macau-the-eight.html en zh en restaurant cuisine Hubei cuisine address 4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing phone 010-59228546 price around RMB 600 per person chef Chen Tao (founder and chef) awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_chushan_siji_westin_liangmaqiao place restaurant-beijing-chushan-siji-westin-liangmaqiao

A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/node/7683659026 按地址定位（Nominatim） 2026-10-30T02:57:27+08:00 2026-10-31T14:39:21+08:00 user:admin 6 **Chu Shan Si Ji · 24 Solar Terms Restaurant** (Liangmaqiao Westin) is a Hubei cuisine restaurant on the 4th floor of The Westin Beijing at 7 East Third Ring North Road, Chaoyang District, Beijing[^vb][^bp2026]. ## Overview Opened at the end of 2022, the restaurant is built around a "24 solar terms" concept: the menu changes with each solar term, featuring seasonal Hubei ingredients, with about 90% of produce sourced from Hubei's rivers, lakes and streams. The roughly 2,000-square-meter space offers more than a dozen deluxe private rooms and three professional tea rooms, each private room equipped with a tea table, plus tea and wine pairing services. Its parent brand traces back to Hong Fanqie Chushan, founded in 1997, with over twenty years of dedication to Hubei cuisine. ## Cuisine & Signatures Dishes fall into four categories: river and lake fish delicacies from Hubei, wood-fired turtle and soft-shell turtle "three fresh" dishes, 24-solar-term seasonal vegetables, and Chu-style official mansion cuisine. Signature dishes include wood-fired alpine cold-water turtle, Doubanjiang Gong'an beef trio, wild black wild rice stem with hand-picked Honghu crab roe, tomato longfin grouper, and applewood-smoked sauce-marinated pigeon. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing - Phone: 010-59228546 - Price: around RMB 600 per person - Facilities: deluxe private rooms (with restrooms), professional tea rooms, parking /places/restaurant-beijing-chushan-siji-westin-liangmaqiao.html en zh en restaurant cuisine Vegetarian address 122 Dadou Road, Gongshu District, Hangzhou price ¥¥¥¥ (MICHELIN Guide price tier) awards MICHELIN Green Star (awarded 2025, retained 2026); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_puzhu place restaurant-hangzhou-puzhu

A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/pu-zhu jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:52+08:00 2026-10-31T14:39:19+08:00 user:admin 4 **Pu Zhu Plant Cuisine** is a vegetarian restaurant in a standalone courtyard beside Xiangsi Temple at 122 Dadou Road, Gongshu District, Hangzhou, cooking with both Chinese and Western techniques and serving only two set menus[^michelin]. ## Overview Housed in a standalone villa-style courtyard next to Xiangsi Temple, the restaurant has a Jiangnan water-town style with a relaxed, refined layout. The chef gathers seasonal ingredients from across China to present refined vegetarian food through Chinese-and-Western cooking. Only two set menus are offered: a classics menu of popular dishes, or a seasonally updated tasting menu; both require reservation[^michelin]. ## Signature Dishes The sea fennel and winter melon soup uses sea fennel from Shandong, slow-stewed for two hours with small winter melon and other vegetables — salty-fresh with a hint of sweetness and rich layers. Through its rice-paper menus, tableware of natural materials and decor, the restaurant promotes sustainability, advocates vegetarianism and healthy living, and involves staff in tree-planting activities[^michelin]. ## Honors Awarded a MICHELIN Green Star in 2025, the first in Hangzhou[^jiemian]; the Green Star was retained in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 122 Dadou Road, Gongshu District, Hangzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Reservation: Both set menus require advance booking /places/restaurant-hangzhou-puzhu.html en zh en restaurant cuisine Japanese (kaiseki) chef Teruhiko Nagamoto awards MICHELIN One Star (newly awarded 2023) place_restaurant_hongkong_nagamoto place restaurant-hongkong-nagamoto

Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:39:17+08:00 2026-10-31T14:39:17+08:00 user:admin 5 Nagamoto is a Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto, with only counter seats. The restaurant offers a single omakase menu of kaiseki courses made from seasonal ingredients at their peak, and diners can watch the chef at work from the counter.[^guide2023] ## Overview All diners can watch the chef's well-honed skills in action at the counter. The kaiseki courses are crafted out of "shun" ingredients in peak condition, embodying the chef's deep knowledge of the beauty of subtleness[^guide2023]. ## Honors Newly awarded One MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023[^guide2023]. ## Practical Information - Seating: counter seats only[^guide2023] - Cuisine: a single omakase kaiseki menu[^guide2023] /places/restaurant-hongkong-nagamoto.html en zh en restaurant cuisine Hunanese address Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing phone +86 10 5352 0033 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_in_love_gongti_east_road place restaurant-beijing-in-love-gongti-east-road

A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/in-love-gongti-east-road 2026-10-30T05:29:01+08:00 2026-10-31T14:39:15+08:00 user:admin 8 **In Love** is a Hunanese restaurant next to East 2 Gate of the Workers' Sports Complex on Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022] ## Overview The modern room is furnished in a faux-industrial style and easily passes for a chic bistro; the menu reimagines Hunanese classics with eclectic input from Guangdong, Sichuan and beyond, at a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Steamed fish head with pickled chilli duo: made with bighead carp shipped daily from Qiandao Lake in Zhejiang [^michelin] - Pre-order this dish alongside other seasonal dishes when booking; on balmy days, ask for a table on the breezy terrace for an alfresco experience [^michelin] ## Practical Information - Address: Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +86 10 5352 0033 [^michelin] /places/restaurant-beijing-in-love-gongti-east-road.html en zh en restaurant cuisine Seafood (Ningbo home-style flavours) address Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_haiwei_shijia_mingzhouli place restaurant-ningbo-haiwei-shijia-mingzhouli

A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng22 凤凰网美食 2022-07-19 https://foodnwine.ifeng.com/c/8HmAf0pSKJb bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:31:26+08:00 2026-10-31T14:39:14+08:00 user:admin 4 **Haiwei Shijia · Home-Style Restaurant (Mingzhou Li branch)** (listed as Haiwei Shijia · Benwei Restaurant in the 2025 guide) is a restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo. The villa is built in a Shanghai-style Western manner, with blue stucco walls and light-red roof tiles, and its high-ceilinged foyer and grand entrance exude elegance[^ifeng22]. ## Overview Positioned around creating a high-quality dining culture, the restaurant rigorously selects ingredients from across the country, treating freshness as the foundation of dish quality[^ifeng22]. ## Dishes & Highlights - Baoluo Wanxiang (abalone and whelk): spicy and fragrant with a crisp bite - Red-wine foie gras: rich aromas that enchant the palate - Tableside-blanched wild large yellow croaker: tender flesh and a fresh, savoury broth - Longjing prawns: Taihu white prawns, springy and sweet - Slow-braised veal: selected marbled beef ribs, soft and sweet - Brine-cured red-roe crab: exclusive curing recipe with a sweet aftertaste ## Honours It was named a Black Pearl restaurant in December 2019[^ifeng22]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo - Specialty: seafood-focused dishes with an emphasis on freshness /places/restaurant-ningbo-haiwei-shijia-mingzhouli.html en zh en restaurant cuisine Contemporary Chinese (French technique) address 3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing chef Jason Liu (Liu He-sen) awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_ling_long place restaurant-beijing-ling-long

Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/way/371402285 按地址定位（Nominatim） 2026-10-30T02:57:17+08:00 2026-10-31T14:39:11+08:00 user:admin 8 **Ling Long** is a restaurant on the 3rd floor of Zhaolong Hotel at 2 Gongti North Road, Sanlitun area, Chaoyang, Beijing[^vb]. ## Overview Founded in autumn 2019 by chef Jason Liu (Liu He-sen), the restaurant's philosophy is to interpret Chinese flavours through Western (French) cooking technique: rooted in Chinese local ingredients, it presents refined Chinese cuisine under the spirit of "making Western methods serve Chinese purposes, making the ancient serve the modern, combining China and the West, and blending North and South". The restaurant has an open kitchen, and each dish comes with a card explaining its concept. ## Signature Dishes - Signature dish "Oyster and Beef": charcoal-grilled Shandong wagyu paired with traditionally prepared oyster sauce - Yu Sheng (raw fish): presented with fine knife work and layered accompaniments - Sour soup fish: oil-drizzled threadfin with Guizhou sour soup and diced tomato ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing[^vb] /places/restaurant-beijing-ling-long.html en zh en restaurant awards Bib Gourmand; MICHELIN Green Star (awarded in previous years) place_restaurant_macau_iftm_educational_restaurant place restaurant-macau-iftm-educational-restaurant

A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:39:11+08:00 2026-10-31T14:39:11+08:00 user:admin 5 IFTM Educational Restaurant is a Bib Gourmand restaurant in Macau. The MICHELIN Guide Hong Kong & Macau 2023 article listed it alongside Hong Kong's Amber and Roganic as restaurants that continued to hold the Green Star awarded in previous years.[^guide2023] ## Honors According to the MICHELIN Guide Hong Kong & Macau 2023 report, only three restaurants in that year's selection had been awarded the MICHELIN Green Star in previous years: Amber (Two MICHELIN Stars) and Roganic (One MICHELIN Star) in Hong Kong, and IFTM Educational Restaurant (Bib Gourmand) in Macau[^guide2023]. /places/restaurant-macau-iftm-educational-restaurant.html en zh en restaurant cuisine Japanese kappo (omakase) chef Japanese head chef from Sendai awards MICHELIN One Star (2023 Hong Kong & Macau guide) place_restaurant_hongkong_kappo_rin place restaurant-hongkong-kappo-rin

A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:38:38+08:00 2026-10-31T14:38:38+08:00 user:admin 5 Kappo Rin is helmed by a Japanese head chef from Sendai and specialises in multi-course omakase menus with both cooked and raw dishes. The cuisine focuses on the natural flavours of fresh Japanese ingredients, with an eight-seat counter for diners to watch the cooking up close.[^guide2023] ## Overview The dishes carry a unique touch of seasoning, and diners get to interact closely with the experienced chefs at the eight-seat counter[^guide2023]. ## Honours In the MICHELIN Guide Hong Kong & Macau 2023, Kappo Rin was promoted from the selection to One MICHELIN Star[^guide2023]. /places/restaurant-hongkong-kappo-rin.html en zh en restaurant cuisine Sushi awards One MICHELIN Star (2022) place_restaurant_hongkong_sushi_wadatsumi place restaurant-hongkong-sushi-wadatsumi

Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:38:35+08:00 2026-10-31T14:38:35+08:00 user:admin 4 **Sushi Wadatsumi** (Sushi Wadatsumi) is a sushi restaurant in Hong Kong[^guide2022]. ## Overview Previously known as Ginza Iwa, Sushi Wadatsumi is run by the same kitchen team with uncompromised consistency, serving freshly caught fish imported daily from Japan[^guide2022]. It received its first MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022, among the 9 newly one-starred restaurants that year[^guide2022]. ## Distinctions Awarded One MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022[^guide2022]. /places/restaurant-hongkong-sushi-wadatsumi.html en zh en restaurant cuisine Ningbo cuisine address Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong phone +852 2881 7899 hours Daily 12:00-15:00, 18:00-23:30 price $$$$ (high-end) website https://yongfuhk.com awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_yongfu place restaurant-hongkong-yongfu

A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/yong-fu-1191533 bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:49+08:00 2026-10-31T14:38:35+08:00 user:admin 4 **Yong Fu** is a Ningbo-cuisine restaurant at Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## History It is the first Hong Kong outpost of the Shanghai-based Yong Fu brand[^michelin]. ## Overview The dining room features wave-like crystal chandeliers and dangling glass fish, a nod to its fish-centric menu. Fish from the East China Sea is shipped to Hong Kong daily, and local produce is used to create authentic Ningbo fare. Most hallmark dishes from the parent branch are available, including some of their most complex recipes; preordering is recommended[^michelin]. ## Signature Dishes Try the raw mud crab marinated in wine, ginger and coriander, which boosts the briny sweet meat flanked by intoxicating rich crab roe[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Hours: Daily 12:00-15:00, 18:00-23:30[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 2881 7899[^michelin] - Website: https://yongfuhk.com[^michelin] - Facilities: good for families; preordering recommended for some items[^michelin] /places/restaurant-hongkong-yongfu.html en zh en restaurant cuisine Hunan cuisine awards MICHELIN Guide Guangzhou selected restaurant (2025); Black Pearl One Diamond (2025) place_restaurant_guangzhou_cicada_song_xiang place restaurant-guangzhou-cicada-song-xiang

A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 hc 广州日报新花城 2025-07-02 https://huacheng.gz-cmc.com/pages/2025/07/02/SF14063921460e43d2242b45a5be372d.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 2026-10-30T03:10:23+08:00 2026-10-31T14:38:34+08:00 user:admin 4 **CICADA Song Xiang** is a Hunan-cuisine restaurant in Tianhe District, Guangzhou, taking the cicada as its design motif, predominantly black in tone, with a futuristic feel[^th]. The restaurant selects distinctive Hu-Xiang (Hunan) flavour profiles and combines multiple cooking methods[^th]. ## Overview Building on traditional Hunan cuisine, the restaurant uses quality seasonal ingredients from across regions to offer a contemporary interpretation of Hunan food within modern Chinese dining, creating a refined, luxurious atmosphere[^th]. ## Awards In 2025 it was selected for the MICHELIN Guide Guangzhou[^hc]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. /places/restaurant-guangzhou-cicada-song-xiang.html en zh en restaurant cuisine Chinese (Cantonese, Shanghainese, Beijing and more) address Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong phone +852 2885 8688 hours Mon–Sun lunch 11:30–14:30, dinner 17:30–24:00 website https://mott32.com/hong-kong/ awards Black Pearl One Diamond 2025; Black Pearl One Diamond 2026 place_restaurant_hongkong_mott_32 place restaurant-hongkong-mott-32

Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide official Mott 32 https://mott32.com/hong-kong/ bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:14+08:00 2026-10-31T14:38:03+08:00 user:admin 6 **Mott 32** (Mott 32) is a Chinese restaurant in the basement of the Standard Chartered Bank Building at 4-4A Des Voeux Road, Central, Hong Kong, serving dishes from Canton, Shanghai, Beijing and other regions[^official][^bp2025]. ## Overview Mott 32 is one of the most awarded Chinese restaurant brands in the world. Its award-winning interior seamlessly blends New York industrial style with traditional Chinese culture, providing the backdrop for expertly crafted signature cocktails and a carefully curated selection of fine wines from around the globe[^official]. ## Dishes & Signatures - 42-day Apple Wood Roasted Peking Duck, regarded the best in Hong Kong[^official] - Homemade dim sum such as the Black Cod Dumpling and Almond Chocolate Oolong Tea "Xiao Long Bao"[^official] - Signature Iberico Pluma Char Siu, Kung Pao Lobster, Hong Kong Lobster Fried Rice and Crispy Triple Cooked Wagyu Beef Short Rib[^official] - An extensive selection of top ingredients, from the freshest seafood to Kobe and Wagyu beef[^official] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong - Hours: Monday to Sunday lunch 11:30–14:30, dinner 17:30–24:00 - Phone: +852 2885 8688 - Reservations: reservations@mott32.com - Website: https://mott32.com/hong-kong/ - Facilities: signature cocktails and a global fine-wine list[^official] /places/restaurant-hongkong-mott-32.html en zh en restaurant cuisine Sichuan address 2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan phone +86 28 8080 3377 price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_chaimenhui_zhonghai place restaurant-chengdu-chaimenhui-zhonghai

Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/chaimen-hui bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:49+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **柴门荟** (Chaimen Hui, China Overseas branch) is a Sichuan restaurant located on the 2nd floor at 289 Jiaozi Avenue, Wuhou District, Chengdu. Its menu is dominated by creative Sichuanese fare, with many dishes available in individual portions; the signature dish is ji dou hua (chicken tofu pudding)[^michelin]. ## Overview High-end with an understated luxurious vibe, the restaurant uses top-notch seasonal ingredients from around the world that highlight natural umami and layers of flavor; it suits groups, and bookings are made directly with the restaurant[^michelin]. ## Signature Dishes The signature ji dou hua is silky chicken tofu pudding in an amber broth, smooth in texture and rich in umami[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 28 8080 3377[^michelin] - Facilities: air conditioning, car park, valet parking, wheelchair access, private rooms for a fee; foreign credit cards not accepted[^michelin] /places/restaurant-chengdu-chaimenhui-zhonghai.html en zh en restaurant cuisine American steakhouse address GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau phone +853 8889 3663 hours 17:30-23:00; closed Tuesdays price $$$ website https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse chef Helder Sequeira Amaral awards Listed in MICHELIN Guide Hong Kong & Macau 2025; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_sw_steakhouse place restaurant-macau-sw-steakhouse

SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide wynn 永利澳门 https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/sw-steakhouse wynn-newsroom Wynn Resorts Newsroom 2025-03-17 https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669 michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/sw-steakhouse bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:04:44+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **SW Steakhouse** (永利扒房) is an American steakhouse at the ground floor of the North Esplanade, Wynn Palace in Cotai, Macau, serving steak and seafood[^wynn]. The room is designed like an auditorium, with all tables providing a view of the stage[^michelin]. ## Overview According to the MICHELIN Guide, multimedia shows are put on every half hour for a total experience of art, sound, technology and gastronomy; the restaurant is good for date nights[^michelin]. ## Cuisine & Signatures - Classics include oysters on the half shell, crab cake, and beef tartare[^michelin] - Beef is cooked in a 1200°F grill, with a choice of USDA prime, Aussie Black Angus, and pureblood and crossbred Wagyu from Japan, New Zealand and the U.S.[^michelin] ## Kitchen The executive chef is Portugal-born Helder Sequeira Amaral (区文礼)[^wynn]. ## Honours The restaurant was again listed in the MICHELIN Guide Hong Kong & Macau 2025[^wynn-newsroom]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau[^michelin] - Phone: +853 8889 3663[^michelin] - Hours: 17:30-23:00; closed Tuesdays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] - Website: [Wynn Resorts Macau](https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse)[^michelin] /places/restaurant-macau-sw-steakhouse.html en zh en restaurant cuisine Cantonese cuisine address 3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai price ¥¥¥¥ chef Fu awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_baolixuan_bvlgari place restaurant-shanghai-baolixuan-bvlgari

The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:48+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **Bao Li Xuan Chinese Restaurant BAOLIXUAN** is the Cantonese restaurant of Bvlgari Hotel Shanghai, located on the 3rd floor of the Chamber of Commerce Shanghai at Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin]. The restaurant occupies an adjacent century-old building and offers six private rooms inspired by Bvlgari jewellery[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant blends the elegance of historic Shanghai with modern twists, suits group dining, and falls in the ¥¥¥¥ price range[^michelin]. ## Signature Dishes - Signature roasted suckling pig: bubbly, crispy, fat-free skin served with eponymous lotus leaf buns, showcasing solid technique and precision[^michelin] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] - Good for: groups[^michelin] /places/restaurant-shanghai-baolixuan-bvlgari.html en zh en restaurant cuisine Taizhou cuisine address No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_xinrongji_huashang place restaurant-chengdu-xinrongji-huashang

A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:10+08:00 2026-10-31T14:37:38+08:00 user:admin 9 **新荣记** (Chengdu Huashang branch) is a Taizhou-cuisine restaurant at No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, part of an upmarket chain; the spacious room is divided into different areas, all with views of the Twin Towers[^michelin]. Some ingredients are flown in from Taizhou; the raw crab marinated in yellow wine is recommended[^michelin]. ## Overview The restaurant uses seasonal ingredients such as live seafood from Dalian and lamb from Hulunbuir, precisely crafted to highlight their natural flavors[^michelin]. ## Signature Dishes Don't miss the raw crab marinated in amber yellow wine — the red, gooey roe is soft, sticky and loaded with umami[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu - Price: ¥¥¥ /places/restaurant-chengdu-xinrongji-huashang.html en zh en restaurant cuisine Seafood hot pot address G/F, Nos. 1A and 4A, Pary New Street, Macau awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_hip_seng_laodian place restaurant-macau-hip-seng-laodian

A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide jyx-stores 金悅軒餐飲集團 https://www.jinyuexuan.com/page36 jyx-intro 金悅軒餐飲集團 https://www.jinyuexuan.com/page28 galaxy 澳門銀河 https://www.galaxymacau.com/zh-hant/dining/restaurants/hip-seng-seafood-hot-pot-restaurant/ bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:19:15+08:00 2026-10-31T14:37:09+08:00 user:admin 6 **協成海鮮火鍋** (Hip Seng Seafood Hot Pot, original store) is a seafood hot pot restaurant located at G/F, Nos. 1A and 4A, Pary New Street (Penglai New Lane), Macau[^jyx-stores], the first store of the Hip Seng Seafood Hot Pot brand under the Jinyuexuan Catering Group[^jyx-intro]. ## Overview Hip Seng is dedicated to sourcing seasonal, premium seafood and ingredients from around the world, including live seafood, top-grade meat, and seasonal vegetables; experienced chefs strictly control quality, paying attention to every detail from ingredient preparation to blanching time and technique, ensuring an authentic hot pot taste[^galaxy]. ## Dishes & Highlights - Canadian geoduck clam: premium natural Grade-A geoduck from the waters of British Columbia, Canada, air-flown fresh daily in season ("no water injection, no soaking"), served as sashimi or in the hot pot[^galaxy] ## History The original store dates back to 1989[^jyx-intro]. Hip Seng Seafood Hot Pot has since opened branches at Galaxy Macau and elsewhere[^galaxy]. ## Honors The brand's first store has been listed as a Black Pearl restaurant every year since 2018[^galaxy]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. /places/restaurant-macau-hip-seng-laodian.html en zh en restaurant cuisine Italian address 1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing price ¥¥¥¥ chef Niko Romito awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_il_ristorante_niko_romito place restaurant-beijing-il-ristorante-niko-romito

An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/il-ristorante-niko-romito-1186723 2026-10-30T05:29:02+08:00 2026-10-31T14:37:07+08:00 user:admin 8 **Il Ristorante - Niko Romito** is an Italian restaurant on the 1st floor of Bvlgari Hotel Beijing, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing, created by Milanese chef Niko Romito [^michelin]. The dining concept is the epitome of Italian luxe: a high-ceilinged space lit by Murano glass chandeliers and clad in marble, warm wood and leather, overlooking a manicured garden [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022] ## Overview Classic recipes are given a subtle, modern twist that adds sophistication and depth; the price level is ¥¥¥¥, and the restaurant is also good for solo dining [^michelin]. ## Dishes & Highlights - Vitello tonnato: thinly sliced veal in a tangy tuna sauce, a classic antipasto reworked for the modern palate [^michelin] ## Practical Information - Address: 1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥¥ [^michelin] /places/restaurant-beijing-il-ristorante-niko-romito.html en zh en restaurant cuisine Innovative cuisine address 2/F, 8 Lyndhurst Terrace, Central, Hong Kong phone +852 2389 3288 hours Daily 12:00-15:00, 18:30-23:00 price $$$ (MICHELIN Guide price tier) website https://www.jeehongkong.hk chef Siu Hin-Chi, Oliver Li (co-head chefs) awards Black Pearl Guide One Diamond (2026) place_restaurant_hongkong_jee place restaurant-hongkong-jee

An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/jee official JEE Hong Kong https://www.jeehongkong.hk bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:55+08:00 2026-10-31T14:37:06+08:00 user:admin 4 **Jee** (Jee) is an innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin][^official]. ## Overview Priced $$$ and suited to date nights, the restaurant takes reservations; the set menu is entirely creative dishes with Cantonese elements, and Chinese-style wine pairings are offered[^michelin]. ## Signature Dishes The signature dish is Maotai black chicken, prepared like crispy fried chicken with a secret Maotai sauce — crisp skin and fragrant meat; the soft-shell turtle aspic in supreme stock fully presents the turtle's umami and gelatinous quality[^michelin]. ## Kitchen The restaurant is co-steered by two chefs: Cantonese chef Siu Hin-Chi and young chef Oliver Li[^official], who reinterpret Hong Kong flavours with modern cooking techniques[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin] - Hours: daily 12:00-15:00, 18:30-23:00[^michelin] - Price: $$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 2389 3288[^michelin] - Website: [jeehongkong.hk](https://www.jeehongkong.hk)[^michelin] /places/restaurant-hongkong-jee.html en zh en restaurant cuisine Zhejiang cuisine address 37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou phone +86 571 8972 9700 hours Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM price ¥¥¥ (MICHELIN Guide price tier) website https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining awards MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_park_hyatt_yuexuan place restaurant-hangzhou-park-hyatt-yuexuan

A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/dining-room-1199390 hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:31+08:00 2026-10-31T14:37:04+08:00 user:admin 4 **Yue Xuan Chinese Restaurant** is a Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou at 1366 Qianjiang Road, Shangcheng District, Hangzhou, overlooking the Qianjiang New City and the Qiantang River; its signature dish is "Chen Yu Luo Yan" (swallow's nest stuffed fish ball)[^michelin]. ## Overview Floor-to-ceiling windows offer views of the Qianjiang New City and the Qiantang River; glass lanterns and screens surround the room, giving an elegant decor with a distinct Jiangnan charm[^michelin]. ## Signature Dishes The signature "Chen Yu Luo Yan" stuffs delicately poached swallow's nest into an oversized fish ball, full of Jiangnan character; the "golden medal" pork belly is intricately crafted into a pagoda shape of great refinement[^michelin]. ## Honors A selected restaurant in the 2025 MICHELIN Guide Hangzhou[^hzzx]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou - Hours: Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM - Price: ¥¥¥ (MICHELIN Guide price tier) - Phone: +86 571 8972 9700 - Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining - Facilities: Great views, valet parking, quality wines by the glass, air conditioning; suitable for group dining, reservation recommended /places/restaurant-hangzhou-park-hyatt-yuexuan.html en zh en restaurant 30.2562462 120.2104945 cuisine New-style Ningbo (Yong) cuisine address 107 Waima Road, Old Bund, Jiangbei District, Ningbo awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_chen_house_champion_tower place restaurant-ningbo-chen-house-champion-tower

A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide mw 周末画报 2025-09-25 http://www.modernweekly.com/lead/42465 sohu24 搜狐（本地资讯号） 2024-03-22 https://www.sohu.com/a/766110490_121117596 bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:30:22+08:00 2026-10-31T14:37:04+08:00 user:admin 4 **Chen Mansion · Champion Tower** (Bund branch) is a restaurant at 107 Waima Road on Ningbo's Old Bund, housed in a white four-storey heritage building that was once home to the Bank of China; the 2nd to 4th floors are all private rooms overlooking the confluence of the three rivers[^sohu24]. ## Overview Chen Mansion is an upscale restaurant blending traditional Yong (Ningbo) cuisine with a modern private-kitchen concept. Its dishes centre on seafood and traditional Ningbo ingredients, championing “new-style Yong cuisine” with Cantonese techniques and the essence of natural flavour. The menu follows the East China Sea fishing season, with wild large yellow croaker, swimming crab, mantis shrimp and squid delivered daily. Within just over a year of opening, it earned honours including a Ctrip Gourmet List Platinum Restaurant award and two stars from Phoenix's Golden Parasol list[^mw]. ## Dishes & Highlights - Stir-fried water bamboo with river prawns and shrimp roe: made with Hemudu water bamboo from Yuyao, delivered from farm to table within 48 hours, baked at a low 80°C to lock in moisture, then braised with prawns and shrimp roe — a model of “meat-style cooking of vegetables” - Mansion's Secret Pepper-Soaked Crab: made with Xiangshan swimming crab, the flesh tender and smooth like ice cream ## History Chen Mansion is an upgraded edition of the time-honoured Ningbo brand “Zhuangyuan Lou”[^mw]; in 2022 the Zhuangyuan Lou brand returned to the north-bank Old Bund and was upgraded into the private kitchen “Chen Mansion”[^sohu24]. ## Kitchen The head chef is Yu Jinggang[^mw]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 107 Waima Road, Old Bund, Jiangbei District, Ningbo - Specialty: new-style Yong cuisine; seasonal East China Sea seafood /places/restaurant-ningbo-chen-house-champion-tower.html en zh en restaurant cuisine Cantonese address Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong phone +852 2801 6882 hours Daily 11:30-15:00, 18:00-23:00 price $$$ (upper-mid range) website https://yingjeeclub.hk awards Two MICHELIN Stars (MICHELIN Guide Hong Kong & Macau 2025) place_restaurant_hongkong_ying_jee_club place restaurant-hongkong-ying-jee-club

A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/ying-jee-club guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-31T14:36:58+08:00 2026-10-31T14:36:58+08:00 user:admin 4 **Ying Jee Club** is a Cantonese restaurant at Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong. According to the MICHELIN Guide inspectors, it specialises in Cantonese cuisine with table service suited to families and groups. [^michelin-profile] ## Overview Rather than gimmicky promotions, the owner prefers to devote his energy and resources to sourcing quality ingredients and honing the chefs' skills. The tasteful, modern room is adorned with marble tables, velvet seats and metallic trim, priming diners for Cantonese classics with a delicate twist[^michelin-profile]. ## Signature Dishes - Crispy salted chicken: silky and tender[^michelin-profile] - Sautéed lobster with sea whelk, water chestnut and crispy conpoy: full of umami and interesting textures[^michelin-profile] ## Honors The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its two-star restaurants; this records its 2025-edition status and is not backfilled from the current page rating. [^guide-2025] ## Practical Information - Address: Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong[^michelin-profile] - Hours: Daily 11:30-15:00, 18:00-23:00[^michelin-profile] - Price: $$$ (upper-mid range)[^michelin-profile] - Phone: +852 2801 6882[^michelin-profile] - Website: https://yingjeeclub.hk[^michelin-profile] - Facilities: good for families and groups[^michelin-profile] /places/restaurant-hongkong-ying-jee-club.html en zh en restaurant cuisine Sushi address 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong phone +852 2643 6800 hours Mon-Sat 12:30-14:00, 18:00-22:30; closed Sundays price $$$$ (top end) website https://sushi-shikon.com awards MICHELIN Three Stars; Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_sushi_shikon place restaurant-hongkong-sushi-shikon

Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sushi-shikon bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:42:20+08:00 2026-10-31T14:36:56+08:00 user:admin 9 **Sushi Shikon** (Sushi Shikon) is a sushi restaurant located at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview The kitchen team excels at ageing raw fish to achieve deeper, richer flavours – some fish are aged with cured fish innards to add extraordinary umami – while the chef meticulously keeps the flavour of each piece of sushi pure and undisturbed[^michelin]. ## Dishes & Highlights - Signature double uni sushi: bafun uni mixed into the sushi rice, topped with murasaki uni, delivering a briny sweetness and buttery mouthfeel[^michelin] - A sake list worth noting[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Sushi Shikon among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Sushi Shikon among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin] - Opening hours: Monday to Saturday lunch 12:30-14:00 and dinner 18:00-22:30; closed on Sundays[^michelin] - Price range: $$$$ (top end)[^michelin] - Phone: +852 2643 6800[^michelin] - Website: [sushi-shikon.com](https://sushi-shikon.com)[^michelin] - Facilities: counter dining, car park and valet parking, air conditioning, wheelchair accessible, credit cards accepted[^michelin] /places/restaurant-hongkong-sushi-shikon.html en zh en restaurant 22.2806103 114.1577893 cuisine Yunnan address 5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai phone 021-56776898 hours Monday to Sunday 11:30-14:00, 17:00-21:00 price Around RMB 380 per person chef Liu Xin (founder and proprietor) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_hong0871_beiwaitan place restaurant-shanghai-hong0871-beiwaitan

Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hkgov 上海市虹口区人民政府 2023-02-27 https://www.shhk.gov.cn/xwzx/002008/002008040/20230227/2ad818c5-b865-40e6-895e-aa29a787ca36.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29933111 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:17+08:00 2026-10-31T14:36:55+08:00 user:admin 4 **Hong 0871 Authentic Yunnan Cuisine** (Shanghai North Bund branch) is a Yunnan restaurant located on the 5th floor of the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai[^hkgov]. The restaurant's space draws on the idea of living-room socializing, blending European antique furniture, modern art installations, a courtyard jungle landscape, and the lively atmosphere of a market; in 2022, the interior design project won a silver award at France's NOVUM DESIGN AWARD[^hkgov]. ## Overview The 0871 in the name is the telephone area code of Kunming. Founded and run by Yunnan native Liu Xin, the North Bund branch opened in November 2021 and pioneered the concept of "highland small-terroir fresh cuisine", sourcing ingredients from small growing regions of the Yunnan-Guizhou Plateau and presenting them with modern cooking techniques. ## Signature Dishes - Three-year Nuodeng raw ham with hand-torn Rushan cheese from Eryuan - Yiliang pine-needle small knife duck - Steam-pot chicken with mountain delicacies - Goose-fat crossing-the-bridge rice noodles, goose-fat pan-fried porcini, and sour tomato fish with carved plum - Mushroom dishes are a specialty, especially popular during mushroom season ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai - Hours: Monday to Sunday 11:30-14:00, 17:00-21:00 - Price: around RMB 380 per person - Phone: 021-56776898 - Facilities: parking, free Wi-Fi, accessibility features, children's high chairs /places/restaurant-shanghai-hong0871-beiwaitan.html en zh en restaurant cuisine Contemporary French address 1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing phone +86 10 6506 3110 price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_les_morilles place restaurant-beijing-les-morilles

Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/les-morilles vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:09+08:00 2026-10-31T14:36:53+08:00 user:admin 9 **LES MORILLES樂·墨瑞** (Les Morilles) is a French restaurant on the 1st floor of Sunflower Tower at 37 Maizidian West Street, Chaoyang, Beijing[^michelin][^vb]. Tucked away on the ground floor of an apartment block by Liangma River, the restaurant has a pared-back interior; dinner offers two set menus, optionally paired with wines[^michelin]. ## Overview The cuisine is modern French, characterised by top-notch ingredients, precise techniques and bold flavours, with exquisitely plated dishes; prices are ¥¥¥ and the restaurant is family friendly[^michelin]. ## Signature Dishes The decadent Galette des Rois dessert comes recommended[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: 1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6506 3110[^michelin] - Good for families[^michelin] /places/restaurant-beijing-les-morilles.html en zh en restaurant cuisine Cantonese address 68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou hours Daily 11:30 AM-2:30 PM, 5:30 PM-10 PM price ¥¥¥ awards MICHELIN Guide selection; one diamond in the 2025 Black Pearl Restaurant Guide place_restaurant_guangzhou_yue_jing_xuan_park_hyatt place restaurant-guangzhou-yue-jing-xuan-park-hyatt

A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 2026-10-30T02:41:17+08:00 2026-10-31T14:36:34+08:00 user:admin 4 **Yue Jing Xuan** is the Cantonese restaurant of Park Hyatt Guangzhou, located on the 68th floor of the hotel at 16 Huaxia Road in Zhujiang New Town, Tianhe District[^michelin]. It has an open kitchen where diners can watch the chefs at work while enjoying city views[^michelin]. ## Overview Guests take in lovely city views as well as the action in the open kitchen — the flames, aromas and dynamic energy of the team. Besides the main menu, servers can recommend seasonal dishes[^michelin]. ## Kitchen The chef has nearly 20 years' experience. The signature sand ginger chicken uses only 225-day-old free-range birds from Zhanjiang, prized for its thick, tender flesh; other highlights are the crispy roast pork belly and honey-glazed sleeper goby[^michelin]. ## Awards One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou 510623 - Cuisine: Cantonese - Price: ¥¥¥ (MICHELIN Guide) - Hours: daily 11:30 AM-2:30 PM, 5:30 PM-10 PM - Facilities: open kitchen /places/restaurant-guangzhou-yue-jing-xuan-park-hyatt.html en zh en restaurant cuisine Innovative address 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong hours Tue–Sat lunch 12:00–15:00, dinner 18:00–24:00; closed Mon and Sun price $$$$ (top-end) chef Sung Anh awards Black Pearl One Diamond 2026 place_restaurant_hongkong_mosu place restaurant-hongkong-mosu

Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mosu-1204911 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:38+08:00 2026-10-31T14:36:01+08:00 user:admin 4 **Mosu Hong Kong** (Mosu) is an innovative-cuisine restaurant located on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong[^michelin]. ## Overview Nestled within an art museum with commanding panoramic harbour views, the spacious room imparts serenity with its concrete walls and a sprinkling of lights resembling a starry sky. The restaurant is at the top-end ($$$$) price level and is well suited to date nights[^michelin]. ## Kitchen Executive chef Sung Anh leads a kitchen team of mostly Korean natives, serving a single tasting menu[^michelin]. ## Dishes & Signatures - A single tasting menu reflecting the team's multicultural backgrounds[^michelin] - Creativity and modern techniques applied to top-notch local and Korean ingredients[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong - Hours: Tuesday to Saturday lunch 12:00–15:00, dinner 18:00–24:00; closed Mondays and Sundays - Price: $$$$ (top-end) - Good for: date night[^michelin] /places/restaurant-hongkong-mosu.html en zh en restaurant cuisine Cantonese cuisine chef XU Jingye awards Two MICHELIN Stars (newly awarded, MICHELIN Guide Shanghai 2023) place_restaurant_shanghai_102_house place restaurant-shanghai-102-house

A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house shanghai2023 MICHELIN Guide 2022-12-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants 2026-10-30T05:31:58+08:00 2026-10-31T14:36:01+08:00 user:admin 4 **102 House** is a Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong[^shanghai2023]. ## Overview The MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant[^shanghai2023], the only new restaurant among that year's nine two-star establishments to enter the Guide directly at two stars. The restaurant offers various set menus so diners can experience the quintessence of traditional Cantonese banquets; items change seasonally, while the signature sweet and sour pork is always available[^shanghai2023]. ## Kitchen The Shanghai outpost is helmed by chef XU Jingye, who has around 20 years of experience[^shanghai2023]. Sommelier Demi Lei, known for wine pairings that complement the food without overwhelming it, received the first MICHELIN Sommelier Award for Shanghai in 2023[^shanghai2023]. ## Accolades The MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant.[^shanghai2023] /places/restaurant-shanghai-102-house.html en zh en restaurant cuisine Innovative address 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong hours Daily 12:00-14:30, 18:30-00:00 price $$$$ phone +852 3185 8388 website https://www.arbor-hk.com awards MICHELIN two stars (2025); Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_arbor place restaurant-hongkong-arbor

Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/arbor bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:46:27+08:00 2026-10-31T14:36:00+08:00 user:admin 6 **Arbor** (Arbor) is an innovative restaurant located on 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview Japanese and Nordic cuisines share a natural affinity, both boasting a subtractive form of cooking focused on subtle, natural flavours. At this understatedly stylish restaurant, precise execution and top-quality ingredients bring the two together in balanced, intriguing set menus; the chef's Finnish background shows in the lingonberries accompanying the pigeon and the horseradish accentuating the scallop and peas[^michelin]. ## Kitchen The cuisine fuses Japanese and Nordic styles; the chef has a Finnish background[^michelin]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Arbor among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong - Opening hours: daily 12:00-14:30, 18:30-00:00 - Price: $$$$ - Phone: +852 3185 8388 - Website: https://www.arbor-hk.com[^michelin] /places/restaurant-hongkong-arbor.html en zh en restaurant cuisine Shanghainese address South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing price ¥¥¥ awards Two MICHELIN Stars (Beijing 2022) place_restaurant_beijing_shanghai_cuisine place restaurant-beijing-shanghai-cuisine

A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine 2026-10-30T05:28:57+08:00 2026-10-31T14:35:59+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022] **Shanghai Cuisine** is a Shanghainese restaurant on the south side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing. ## Overview The cosy, understated venue sports neutral greys with splashes of teal green; the head chef and most of the kitchen team are from Shanghai. It suits family gatherings and group dining. ## Signature Dishes The signature dish is pan-fried Australian Angus beef cubes in Shanghainese style with pepper sauce[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022] ## Practical Information - Address: South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing - Price: ¥¥¥ (MICHELIN Guide) /places/restaurant-beijing-shanghai-cuisine.html en zh en restaurant cuisine Japanese (tempura) address Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing chef Zhang Xuewei awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xuewei_china_red_street place restaurant-beijing-xuewei-china-red-street

A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:57:47+08:00 2026-10-31T14:35:59+08:00 user:admin 4 **Xuewei** (China Red Street branch) is a Japanese restaurant at Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing[^vb][^bp2026]. It is a tempura-specialty restaurant named after its chef, Zhang Xuewei, a Chinese disciple of Japanese tempura master Saotome Tetsumaro with whom he trained for twelve years. The restaurant offers a counter-style kaiseki format; seafood and other ingredients are selected each morning from the Jingshen seafood market, with certain items such as Japanese tuna and oysters flown in from abroad. ## Dishes & Highlights Signature tempura includes kuruma prawn, prawn head, perilla-wrapped sea urchin, conger eel and seasonal vegetables; the fried items may be dipped in salt or tentsuyu with grated radish, with an emphasis on thin, crisp batter that preserves the natural flavour of the ingredients. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing - Format: Counter-style kaiseki, set-menu system /places/restaurant-beijing-xuewei-china-red-street.html en zh en restaurant cuisine Jiangsu address 2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_zhongwu_yuxiufang place restaurant-changzhou-zhongwu-yuxiufang

Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/yuxiu bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:49+08:00 2026-10-31T14:35:58+08:00 user:admin 6 **毓秀舫** (Yuxiu) is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou. Its interior blends traditional Chinese architectural elements with Jiangnan character, and the menu centers on Jiangsu cuisine with local Changzhou flavors[^michelin]. The restaurant runs its own farm and fish pond to control ingredient quality[^michelin]. ## Overview The price level is ¥¥, and the MICHELIN Guide lists it as family-friendly[^michelin]. ## Signature Dishes The signature fried rice uses local dried radish and home-grown shepherd's purse; other dishes include dry-braised Zhaiqiao old goose and handmade crab-roe buns[^michelin]. The fried rice is crisp and naturally fragrant; the goose, marinated then dry-braised, is rich and aromatic; the crab-roe buns are umami-laden and highly recommended[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu[^michelin] - Price: ¥¥[^michelin] - Facilities: family-friendly[^michelin] /places/restaurant-changzhou-zhongwu-yuxiufang.html en zh en restaurant cuisine Japanese (Edomae sushi, omakase) address 1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau phone +853 2892 0880 hours Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays price $$$$ website https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu awards One MICHELIN star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_sushi_kinetsu place restaurant-macau-sushi-kinetsu

Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/sushi-kinetsu michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/sushi-kinetsu bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:44+08:00 2026-10-31T14:35:58+08:00 user:admin 6 **Sushi Kinetsu** (鮨金悅) is a Japanese restaurant on Level 1 of Nüwa at City of Dreams in Macau, serving Edomae sushi in an omakase format[^official-tc]. ## Overview According to the MICHELIN Guide, this upmarket omakase Japanese restaurant is the reincarnation of Shinji by Kanesaka, which shut its doors amid COVID-19, and the same kitchen team makes the sushi the same way as before — regulars can rest easy. Fish is flown in from Japan three times a week, and rice from Yamagata is cooked in spring water from Kagoshima before being dressed in a light-tasting vinegar. Two menus are available and booking is essential[^michelin]. ## History The restaurant's predecessor was Shinji by Kanesaka, which closed during the COVID-19 pandemic[^michelin]. ## Honours The restaurant holds one MICHELIN star[^michelin]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin] - Phone: +853 2892 0880[^michelin] - Hours: Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays[^michelin] - Price: $$$$ (MICHELIN Guide price level)[^michelin] - Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu)[^michelin] /places/restaurant-macau-sushi-kinetsu.html en zh en restaurant cuisine Italian address LG1, Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu phone +86 28 6297 4190 hours Daily 11:30-14:30, 17:30-22:00 price ¥¥¥ website https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_tivano_bitieshi place restaurant-chengdu-tivano-bitieshi

An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/tivano cdsb 成都商报 2025-01 https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:36+08:00 2026-10-31T14:35:51+08:00 user:admin 6 **Tivano意大利餐厅** (Bitieshi Street branch) is an Italian restaurant on the LG1 level of the Upper House Chengdu at 81 Bitieshi Street, Jinjiang District, Chengdu, centered on a wine wall, with a semi-open kitchen baking pizzas; pizzas come in Sichuanese twists, and house-made pasta is a recommended dish[^michelin]. ## Overview The room is elegantly furnished without feeling too formal, with a glitzy bar by the entrance; besides traditional Italian varieties, pizzas also come in Sichuanese versions and smaller portions, and the torrone semifreddo makes a fitting finish[^michelin]. ## Signature Dishes Recommended dishes include the house-made pasta and the torrone semifreddo[^michelin]. ## Honors As of 2025, the restaurant had been listed in the Black Pearl Restaurant Guide for 8 consecutive years[^cdsb]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: LG1, the Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu - Hours: daily 11:30-14:30, 17:30-22:00 - Price: ¥¥¥ - Phone: +86 28 6297 4190 - Website: https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/ /places/restaurant-chengdu-tivano-bitieshi.html en zh en restaurant cuisine Huaiyang address 198 Andingmenwai Street, Dongcheng, Beijing phone +86 10 6426 5959 price ¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_huaiyang_fu place restaurant-beijing-huaiyang-fu

A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu 2026-10-30T05:29:00+08:00 2026-10-31T14:35:50+08:00 user:admin 9 **Huaiyang Fu** is a Huaiyang restaurant at 198 Andingmenwai Street, Dongcheng, Beijing [^michelin]. Set in a period mansion complete with a stone garden and carved wooden windows, the space provides the perfect foil to the restaurant's polished cuisine [^michelin]. ## Overview The MICHELIN Guide describes the menu as focused on Huaiyang classics, finely cooked; the restaurant is family friendly, with a price level of ¥¥ and a seasonal menu worth checking out [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^michelin][^beijing2022] ## Dishes & Highlights - Huaiyang classics such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce [^michelin] - Hand-peeled lake shrimps with fox nuts: velvety texture, best enjoyed with aged vinegar [^michelin] ## Practical Information - Address: 198 Andingmenwai Street, Dongcheng, Beijing [^michelin] - Price: ¥¥ [^michelin] - Phone: +86 10 6426 5959 [^michelin] /places/restaurant-beijing-huaiyang-fu.html en zh en restaurant cuisine Upscale seafood blended with local home-style cooking (Jiangsu-Zhejiang flavours) address Downtown Nantong awards Black Pearl Restaurant Guide one diamond (2026) place_restaurant_nantong_yunshang_bieyuan place restaurant-nantong-yunshang-bieyuan

A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.

published category-restaurants tag-black-pearl-guide ntfb 南通发布 https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:22:41+08:00 2026-10-31T14:35:50+08:00 user:admin 4 **Yunshang Bieyuan** is a restaurant in downtown Nantong, tucked away in the bustling city in an elegant courtyard of its own. It is built on “upscale seafood blended with local home-style cooking”, using local ingredients such as Langshan chicken and clams; a dedicated floral-design area faces the entrance, and every table's flower arrangement is created by florists[^ntfb]. The founder is Lu Yun[^ntfb]. ## Overview The design follows a philosophy of light decoration and rich soft furnishings, while the service follows a restrained, unobtrusive principle: premium fresh seafood suits business banquets, while refined techniques renew the flavours of home-style dishes. With its distinctive Jianghai fusion flavours, the restaurant has hosted numerous travellers from afar and foreign guests[^ntfb]. ## Kitchen The restaurant invited Sun Zhaoguo, a master of Chinese cuisine and representative inheritor of the intangible heritage of Shanghai-style Western-influenced cuisine, to create its signature clam pancake (wenge bing), combining Nantong's Jianghai flavours with local ingredients[^ntfb]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Rongyuan Huiguan — marked Nantong's first-ever Black Pearl honours[^ntfb]. ## Practical Information - Address: Downtown Nantong - Specialty: upscale seafood fused with local home-style cooking; signature clam pancake - Facilities: dedicated floral-design area, elegant courtyard /places/restaurant-nantong-yunshang-bieyuan.html en zh en restaurant cuisine Innovative Chaozhou cuisine address Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou phone +86 189 2225 2999 price ¥¥¥¥ awards MICHELIN Guide selected restaurant; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_chao_yue place restaurant-guangzhou-chao-yue

An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/chao-yue michelin23 米其林指南 2023-07-18 https://www.michelin.com.cn/news/2023/0718.html nf25 南方+ 2025-07-02 https://www.nfnews.com/content/DorbawDjoM.html th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:22+08:00 2026-10-31T14:35:49+08:00 user:admin 6 **Chao Yue** is a restaurant in Zhujiang New Town, Tianhe District, Guangzhou, located at Shop 36-1, West Gate, The Canton Place, Qingfeng Road[^michelin]. It serves innovative cuisine that blends Chaozhou tradition with modern techniques, offering three fixed-price menus[^michelin]. The restaurant focuses on modern creative Chaoshan cooking, with Master Qi as its head chef[^th]. "Chao Yue" means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant uses globally sourced produce in impeccably presented, playful and pleasantly surprising dishes, with a price level of ¥¥¥¥ and a setting good for date night[^michelin]. Its phone number is +86 189 2225 2999[^michelin]. ## Dishes & Highlights - **Eel maw disguised as sticky lychee rice balls**: a representative example of the restaurant's playful presentation[^michelin] - **Boneless crispy skinned pigeon in bean sauce**: a dish where Chaozhou tradition and innovative techniques meld seamlessly[^michelin] ## History The restaurant first entered the MICHELIN Guide Guangzhou in 2023 as a selected restaurant in the innovative category, and Yang Han of the restaurant won that year's Guangzhou MICHELIN Guide Service Award[^michelin23]. ## Awards In 2025 it remained a selected restaurant in the MICHELIN Guide Guangzhou[^nf25]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Phone: +86 189 2225 2999[^michelin] - Price: ¥¥¥¥ (MICHELIN Guide)[^michelin] - Good for: date night[^michelin] /places/restaurant-guangzhou-chao-yue.html en zh en restaurant cuisine Taizhou cuisine address GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong phone +852 3462 3518 hours Daily 12:00-15:00, 18:00-23:00 price $$$$ (high-end) awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_xin_rong_ji_wanchai place restaurant-hongkong-xin-rong-ji-wanchai

A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:40+08:00 2026-10-31T14:35:49+08:00 user:admin 4 **Xin Rong Ji** is a Taizhou-cuisine restaurant on GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## Signature Dishes Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. The must-try signature is braised wild-caught yellow croaker from the East China Sea; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal rarely found in Hong Kong, and certain items require pre-ordering[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Hours: Daily 12:00-15:00, 18:00-23:00[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 3462 3518[^michelin] - Facilities: good for groups; some items require pre-ordering[^michelin] /places/restaurant-hongkong-xin-rong-ji-wanchai.html en zh en restaurant cuisine Teppanyaki awards MICHELIN One Star (2022 Hong Kong & Macau guide) place_restaurant_hongkong_i_m_teppanyaki place restaurant-hongkong-i-m-teppanyaki

A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:35:48+08:00 2026-10-31T14:35:48+08:00 user:admin 5 I M Teppanyaki & Wine focuses on teppanyaki. After relocating, the restaurant offers more spacious premises suited to live cooking; ingredients are flown in daily from Hokkaido and France, and the wine list is more elaborate. It was awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.[^guide2022] ## Overview According to the MICHELIN Guide, the relocated I M Teppanyaki & Wine continues to deliver a top-notch dining experience: the bigger room allows theatrical teppanyaki cooking to shine, using high-quality ingredients flown in daily, with a more elaborate wine list[^guide2022]. ## Honours I M Teppanyaki & Wine was among the newly one-starred restaurants in the MICHELIN Guide Hong Kong/Macau 2022[^guide2022]. /places/restaurant-hongkong-i-m-teppanyaki.html en zh en restaurant cuisine Portuguese address 3/F, West Wing, Hotel Lisboa, Macau hours Lunch 12:00-15:00, dinner 18:00-22:30 phone +853 8803 3151 website https://hotelisboa.com/dining/guincho-a-galera/ awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_guincho_a_galera place restaurant-macau-guincho-a-galera

A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide hotel 澳門葡京酒店 https://hotelisboa.com/dining/guincho-a-galera/ hotel-en Hotel Lisboa https://hotelisboa.com/dining/guincho-a-galera/?lang=en click2macao Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:03+08:00 2026-10-31T14:35:47+08:00 user:admin 6 **景涛葡国餐厅** (Guincho a Galera) is a Portuguese restaurant located on the 3rd floor of the West Wing (Lisboa Tower) of Hotel Lisboa in Macau[^hotel]. ## Overview The restaurant serves refined haute Portuguese cuisine, selecting premium ingredients and elevating traditional Portuguese cooking with exquisite, innovative techniques; its decor uses rich, warm tones that evoke a strong Portuguese atmosphere[^hotel]. It shares more than 17,000 wines from around the world with the hotel's restaurants, and offers a la carte, tasting, lunch set, and weekend grill menus[^hotel]. The dress code is smart casual[^hotel]. ## History The restaurant is the first overseas branch of Fortaleza do Guincho, a MICHELIN-starred restaurant in Portugal[^hotel]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3/F, West Wing, Hotel Lisboa, Macau (take the lift from the West Wing L/F) - Opening hours: lunch 12:00-15:00, dinner 18:00-22:30 - Phone: +853 8803 3151 - Email: guinchoagalera@hotelisboa.com - Dress code: smart casual (men should wear long trousers and sleeved tops; open-toe shoes not permitted) /places/restaurant-macau-guincho-a-galera.html en zh en restaurant cuisine Cantonese address 172 Binjiang West Road, Haizhu District, Guangzhou price ¥¥ hours Private room reservations only; long waits at peak hours awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_wisca_binjiang_dagongguan place restaurant-guangzhou-wisca-binjiang-dagongguan

A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/wisca-haizhu bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:56+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Wisca** (Binjiang Dagongguan branch) is a branch of Wisca at 172 Binjiang West Road in Haizhu District, Guangzhou, serving Cantonese cuisine[^michelin]. The chain started life as a stall before growing into a restaurant group[^michelin]. ## History The Binjiang Dagongguan branch opened in 1996 and is hugely popular[^michelin]. ## Kitchen A veteran crew follows ancient recipes to craft reasonably priced Cantonese fare[^michelin]. Signatures include the Ze Ze eels — swamp eels served sizzling in a claypot — fried mantis shrimp in spiced salt, and the house-made ice cream[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 172 Binjiang West Road, Haizhu District, Guangzhou - Cuisine: Cantonese - Price: ¥¥ (MICHELIN Guide) - Reservations: private room reservations only; arrive early at peak hours to beat the long wait - Family friendly /places/restaurant-guangzhou-wisca-binjiang-dagongguan.html en zh en restaurant cuisine Japanese cuisine (kaiseki, counter sushi) address 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_manshu place restaurant-hangzhou-manshu

A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.

published category-restaurants tag-black-pearl-guide manshu 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fmanshu hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:47+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Manshu Kaiseki** is a Japanese restaurant set in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou. Named after the poet Su Manshu, its courtyard features a Japanese karesansui (dry landscape) garden[^manshu]. ## Kitchen The restaurant is run by a Hong Kong chef with many years of Japanese cuisine experience, offering both kaiseki and counter-side (itamae) sushi formats[^manshu]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include wagyu sukiyaki pot, eel rice bowl, and sashimi platter[^bp2025]. ## Honors In the 2025 Black Pearl Restaurant Guide it was among the Hangzhou restaurants listed for eight consecutive years[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) /places/restaurant-hangzhou-manshu.html en zh en restaurant cuisine Taizhou cuisine address 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing phone +86 10 6501 5501 hours Daily 11:30 AM–2 PM, 5:30–9 PM price ¥¥¥¥ awards MICHELIN three stars; two diamonds, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinrongji_xinyuan_nanlu place restaurant-beijing-xinrongji-xinyuan-nanlu

A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:50+08:00 2026-10-31T14:34:33+08:00 user:admin 11 **Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin][^vb]. It is the flagship of the Xin Rong Ji chain, with an elegant yet relaxed modern Chinese-style space and a menu centred on Taizhou cooking and East China Sea fish[^michelin]. The Peking duck made from 28-day-old ducklings must be pre-ordered and is available exclusively at this location[^michelin]. ## Signature Dishes Recommended dishes include the Peking duck made from 28-day-old ducklings (pre-order required, exclusive to this branch) and the duck stew with fish maw and taro — the taro is so starchy and tender that it melts in your mouth[^michelin]. ## Honors Awarded three stars in the MICHELIN Guide Beijing[^michelin]. Rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin] - Hours: Daily 11:30 AM–2 PM, 5:30–9 PM[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 6501 5501[^michelin] - Good for: Solo dining[^michelin] /places/restaurant-beijing-xinrongji-xinyuan-nanlu.html en zh en restaurant cuisine Innovative (contemporary Chinese) address 29F, The Wellington, 198 Wellington Street, Central, Hong Kong phone +852 2711 0063 hours Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday price $$$$ (high-end) website https://wingrestaurant.hk chef Vicky Cheng awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_wing place restaurant-hongkong-wing

An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/wing bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:54+08:00 2026-10-31T14:34:32+08:00 user:admin 6 **Wing** is an innovative restaurant on 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## History Wing is the second venture from owner-chef Vicky Cheng, who runs the well-acclaimed Vea upstairs; it is named after his Chinese name, meaning eternity[^michelin]. ## Overview The tasting menu features contemporary Chinese courses made with quality global ingredients but underpinned by European techniques. The chef reinterprets classic recipes and familiar flavours with creative twists and playful food combinations. Online reservations open at midnight for up to 28 days ahead[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 2711 0063[^michelin] - Website: https://wingrestaurant.hk[^michelin] - Facilities: good for solo dining[^michelin] /places/restaurant-hongkong-wing.html en zh en restaurant cuisine Japanese sushi (Edomae) address 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong chef Takashi Saito awards Black Pearl One Diamond 2025 place_restaurant_hongkong_sushi_saito place restaurant-hongkong-sushi-saito

Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fs Four Seasons Hotels and Resorts 2017-11-29 https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=%2Fcontent%2Ffourseasons_pressroom%2Fen%2Fnews%2Fhongkong%2F2017%2Fsushi_saito_opening_ tatler Tatler Asia https://www.tatlerasia.com/dining/sushi-saito-hong-kong forbes Forbes Travel Guide https://www.forbestravelguide.com/restaurants/hong-kong-china/sushi-saito-hong-kong bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ 2026-10-30T10:06:26+08:00 2026-10-31T14:34:31+08:00 user:admin 4 **Sushi Saito** (Sushi Saito) is a Japanese sushi restaurant located on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^tatler][^fs]. ## Overview Tokyo's legendary Sushi Saito opened its first overseas outpost in 2018 at Four Seasons Hotel Hong Kong, met with unmatched fanfare as thousands rushed to secure a reservation[^forbes]. This ultra-exclusive, 16-seat restaurant offers an authentic chef's omakase experience, described as an exacting study in Edomae sushi, defined by precision and restraint[^forbes][^tatler]. ## Dishes & Highlights - Edomae sushi, with seafood sourced from Toyosu Market in Tokyo and rice cooked with spring water from Kagoshima[^tatler] - Cypress-wood walls, two intimate sushi counters and handmade Japanese ceramics evoke the prestigious omakase restaurants of Ginza, while large windows frame Victoria Harbour[^forbes] ## History In November 2017, Four Seasons Hotel Hong Kong announced that Takashi Saito, chef of Tokyo's three-starred [[place_restaurant_tokyo_sushi_saito|Sushi Saito]], would open the brand's first restaurant outside Japan at the hotel, operated in partnership with Hong Kong dining group Global Link[^fs]. The restaurant opened in 2018[^forbes]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^forbes] - Seating: 16 seats only[^forbes] /places/restaurant-hongkong-sushi-saito.html en zh en restaurant en 55 50 50001 1000 /en/places-54.xml?type=place /en/places-56.xml?type=place