postgres /en/places-57.html cuisine Street Food (Shaanxi liangpi) address GF, 99 Hak Po Street, Mong Kok, Hong Kong phone +852 9361 0304 hours Daily 11:00-21:00 price $ (affordable) awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_twins_liangpi_limited_mong_kok place restaurant-hongkong-twins-liangpi-limited-mong-kok

A street-food shop on Hak Po Street, Mong Kok, Hong Kong, specialising in Shaanxi liangpi (cold skin noodles), awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024. The noodles are dressed in a secret chilli vinegar blend, with adjustable spiciness.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:56+08:00 2026-10-31T14:30:56+08:00 user:admin 5 Twins Liangpi Limited now offers a dine-in option as the shop has moved to Mong Kok, attaining the Bib Gourmand distinction in the MICHELIN Guide 2024. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts, with a preferred level of spiciness to choose. [^bib2024] ## Signature Dishes The signature liangpi is dressed in a secret blend of chilli vinegar and topped with shredded cucumber, coriander, peas and ground peanuts; diners can choose their preferred level of spiciness[^bib2024]. ## Honors In the newly announced Bib Gourmand list of the MICHELIN Guide Hong Kong & Macau 2024, Twins Liangpi Limited (Mong Kok) earned the distinction after its relocation, and was featured in the MICHELIN Guide's "Best Street Food in Hong Kong" selection[^bib2024]. ## Practical Information - Address: GF, 99 Hak Po Street, Mong Kok, Hong Kong - Hours: Daily 11:00-21:00 - Price: $ (affordable) - Phone: +852 9361 0304 /places/restaurant-hongkong-twins-liangpi-limited-mong-kok.html en zh en restaurant cuisine Contemporary French address 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai price ¥¥¥¥ website https://1929bygg.com/ chef Guillaume Galliot awards One diamond, 2026 Black Pearl Restaurant Guide; Jiemian News 2025 Food World List, Restaurant Wine & Dining of the Year; 2025 China Restaurant Interior Design Awards, Award of Excellence place_restaurant_shanghai_galliot_1929_maoming place restaurant-shanghai-galliot-1929-maoming

1929 by Guillaume Galliot is a contemporary French restaurant in the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai, holding one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 1929 by Guillaume Galliot https://1929bygg.com/ michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/1929-by-guillaume-galliot bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:22+08:00 2026-10-31T14:30:52+08:00 user:admin 4 **1929 by Guillaume Galliot** is a contemporary French restaurant located on the west side of the 1st floor of the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai[^official][^michelin]. The building belongs to the Jin Jiang Hotel and is a heritage structure dating back to 1929[^michelin]. The menu centers on classic French dishes alongside creative offerings inspired by Asian flavors[^michelin]. ## Overview The restaurant is led by celebrity chef Guillaume Galliot; the MICHELIN Guide lists it as family friendly, with a price level of ¥¥¥¥[^michelin]. ## Honors The restaurant was named Restaurant Wine & Dining of the Year for fine dining in Jiemian News' 2025 "Food World List"[^official], and won an Award of Excellence in the 2025 China Restaurant Interior Design Awards[^official]. Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai - Price: ¥¥¥¥ - Website: https://1929bygg.com/ /places/restaurant-shanghai-galliot-1929-maoming.html en zh en restaurant cuisine Zhejiang cuisine with Cantonese techniques address 71 Longjing Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) awards MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_inwai_longjing place restaurant-hangzhou-inwai-longjing

A Zhejiang cuisine restaurant in a Republican-era villa on Longjing Road, West Lake, Hangzhou, blending Cantonese techniques into Jiangsu-Zhejiang cuisine; listed in the 2025 MICHELIN Guide, one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/in-villa jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:06+08:00 2026-10-31T14:30:50+08:00 user:admin 4 **In Villa** (Longjing Road branch) is a Zhejiang cuisine restaurant housed in a Republican-era villa at 71 Longjing Road, Xihu District, Hangzhou, where a Hangzhou-born chef works with two Cantonese cooks, folding Cantonese techniques into Jiangsu-Zhejiang cuisine[^michelin]. ## Overview The restaurant was converted from a Republican-era villa; its design is stylish while retaining the charm of a traditional courtyard residence[^michelin]. ## Honors Newly listed in the 2025 MICHELIN Guide Hangzhou (selected restaurant)[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 71 Longjing Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) /places/restaurant-hangzhou-inwai-longjing.html en zh en restaurant cuisine Sichuan address No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu phone +86 28 6577 7598 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_silver_pot_youfang place restaurant-chengdu-silver-pot-youfang

A modern Sichuan restaurant on Jiaozi Avenue in Wuhou District, Chengdu, cooking traditional Sichuan flavors with globally sourced ingredients; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/silver-pot bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:36+08:00 2026-10-31T14:30:43+08:00 user:admin 8 **Silver pot·银锅现代川菜** (Youshi/UFun branch) is a Sichuan restaurant at No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu[^michelin]. The owner fills the hall with souvenirs collected on her travels and sources quality ingredients from abroad, cooked in a traditional Sichuanese style; signature dishes include roast pigeon smoked with Sichuan pepper leaves and lamp-shadow sliced grass carp[^michelin]. ## Overview The dining room is spacious, and some dishes can be ordered in half portions[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu - Price: ¥¥¥ - Phone: +86 28 6577 7598 /places/restaurant-chengdu-silver-pot-youfang.html en zh en restaurant cuisine Cantonese awards Bib Gourmand 2024 (newly awarded) place_restaurant_hongkong_man_yuen place restaurant-hongkong-man-yuen

Cantonese restaurant tucked inside a public housing estate in East Kowloon, Hong Kong, serving classic Cantonese dishes made with fresh ingredients; newly awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:39+08:00 2026-10-31T14:30:39+08:00 user:admin 5 Man Yuen is a Cantonese restaurant in East Kowloon, Hong Kong[^bib2024]. ## Overview A newcomer to the East Kowloon dining scene, the restaurant is tucked away in a public housing estate, yet draws diners in droves from near and far for its quality Cantonese dishes made with fresh ingredients. Both the kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants, so quality of food and service is assured[^bib2024]. ## Dishes & Signatures - The menu features all-time Cantonese classics, including the wok hei-laden "king of stir-fries" made with fresh, dried and sakura shrimps[^bib2024] ## Honors Newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. ## Practical Information - Location: inside a public housing estate in East Kowloon, Hong Kong[^bib2024] /places/restaurant-hongkong-man-yuen.html en zh en restaurant cuisine Huaiyang cuisine address Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025); two diamonds (2026) place_restaurant_nanjing_longyin_shanfang_qinglong place restaurant-nanjing-longyin-shanfang-qinglong

A Huaiyang restaurant inside Qinglong Mountain Villa in Jiangning District, Nanjing, holding one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/longyin-shanfang-jiangning bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:53+08:00 2026-10-31T14:30:39+08:00 user:admin 4 **Longyin Shanfang** (Qinglong Mountain Villa branch) is a Huaiyang restaurant in Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing. Built along a lake in a tranquil setting, it focuses on set menus at different price points; the menu changes with the seasons and must be confirmed in advance[^michelin]. ## Dishes & Highlights - Longyin White Jade Peony: the signature dish, with tofu carved into an exquisite peony blossom, silky in texture and served in a rich, mellow broth — a testament to the chef's craftsmanship ## Overview Beyond the main hall, every private room enjoys its own distinctive view, and the restaurant occasionally hosts cultural events[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing - Price: ¥¥¥ (upscale) - Facilities: main hall and private rooms with views - Good for dates; set menus must be confirmed in advance /places/restaurant-nanjing-longyin-shanfang-qinglong.html en zh en restaurant cuisine Vegan address Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000 phone +86 10 8597 8888 price ¥¥¥¥ chef Jun Dai awards Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_lamdre place restaurant-beijing-lamdre

Fully plant-based restaurant on Gongti North Road, Chaoyang, Beijing; two MICHELIN stars, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/lamdre bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:40+08:00 2026-10-31T14:30:38+08:00 user:admin 9 **兰斋** (Lamdre) is a vegan restaurant at Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, with a menu made entirely from plant-based ingredients[^michelin]. A skylight in the pitched roof bathes the main room in natural light; there are also private rooms and a balcony, and the seasonal menu comes with wine or tea pairings[^michelin]. ## Overview Prices are high-end (¥¥¥¥) and the restaurant suits solo dining[^michelin]. According to the chef, ingredients come from local farmers with whom the restaurant has forged long-term partnerships, with native plants highlighting indigenous food culture and traditional culinary techniques; kitchen waste is fermented into enzymes and garden compost, and regular donations support education in rural areas[^michelin]. ## Kitchen The chef is Jun Dai, who spent time in Japan studying plant-based ingredients[^michelin]. ## Signature Dishes The chef's signature dish is "porcini, green pepper and sea salt", with Yunnan mushrooms chargrilled to impart smoky aromas[^michelin]. ## Honours Awarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 8597 8888[^michelin] - Good for solo dining[^michelin] /places/restaurant-beijing-lamdre.html en zh en restaurant cuisine Fujian cuisine address 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian price ¥¥¥ awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_quanzhou_qixu_zhonglou_bangke place restaurant-quanzhou-qixu-zhonglou-bangke

A Fujian-cuisine restaurant on the 6th floor of the KAIPUU Bell Tower hotel inside the Bell Tower department store on Dongjie, Licheng District, Quanzhou, famed for its Buddha Jumps Over the Wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide kaipuu 七栩 KAIPUU http://kaipuuhotels.com/channels/90.html 2026-10-30 访问 michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/ham-khak 2026-10-30 访问 bp2025 泉州市人民政府 2025-01-07 https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:31:50+08:00 2026-10-31T14:30:27+08:00 user:admin 6 **Ham Khak**, the restaurant of the KAIPUU Bell Tower hotel, is a Fujian-cuisine restaurant on the 6th floor of the Bell Tower department store at No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^kaipuu][^michelin]. Buddha Jumps Over the Wall is the signature dish and requires advance booking[^michelin]. The restaurant blends regional tradition with innovative techniques, using local seafood and seasonal produce[^kaipuu]. Dining spaces include the main hall, the Light House and two independent city-view private rooms[^kaipuu]. ## Overview According to the MICHELIN Guide, the chef combines local seafood and seasonal ingredients with traditional Fujian flavors and innovative cooking, presenting a modern take on Fujian cuisine[^michelin]. ## Signature Dishes - Buddha Jumps Over the Wall: made without shark fin, simmered from premium ingredients such as abalone, sea cucumber, fish maw, pork tendon, pigeon egg and shiitake mushroom into a rich, mellow broth; advance booking required[^michelin] - Window seats are recommended for views of the Bell Tower, Kaiyuan Temple and West Street[^michelin] ## History The name "Ham Khak" comes from the Minnan custom of moon-block divination: ancients used clam shells as currency and as divination blocks to ask about fortune, then called "beijiao"[^kaipuu]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^michelin] - Price: ¥¥¥[^michelin] - Good for: family dining[^michelin] - Booking: the signature Buddha Jumps Over the Wall requires advance reservation; window seats offer views of the Bell Tower, Kaiyuan Temple and West Street[^michelin] /places/restaurant-quanzhou-qixu-zhonglou-bangke.html en zh en restaurant cuisine Hotpot (Macau style) address NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing phone 010-85950538 awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_guanyejie_macau_hotpot_guomao place restaurant-beijing-guanyejie-macau-hotpot-guomao

A Macau-style hotpot restaurant in China World Mall, Beijing, with 270-degree CBD views; a perennial Black Pearl listee and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/node/6183478277 按地址定位（Nominatim） 2026-10-30T02:57:37+08:00 2026-10-31T14:30:16+08:00 user:admin 6 **Guanyejie Macau Hotpot** (China World Mall Branch) is a hotpot restaurant at NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing, with floor-to-ceiling glass offering 270-degree views over the CBD [^vb]. Its signature is a Macau-style broth made from chicken feet and pork bones simmered for over ten hours, served with seafood and beef [^vb]. ## Overview The restaurant insists on premium ingredients; its "Macau chicken feet and pork bone pot" is simmered gently for over ten hours for a mellow broth, and it has been listed in the Black Pearl Restaurant Guide for multiple consecutive years [^vb]. ## Dishes & Highlights - "Macau chicken feet and pork bone pot": chicken feet and pork bones simmered for 10+ hours, yielding a mellow broth [^vb] - Paired with plump, sweet seafood and tender, juicy beef [^vb] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing [^vb] - Phone: 010-85950538 [^vb24] - Facilities: 270-degree floor-to-ceiling glass with CBD views [^vb] /places/restaurant-beijing-guanyejie-macau-hotpot-guomao.html en zh en restaurant cuisine Taizhou cuisine address 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing phone +86 10 6501 5501 hours Daily 11:30–14:00, 17:30–21:00 price ¥¥¥¥ awards MICHELIN three stars (MICHELIN Guide Beijing 2025) place_restaurant_beijing_xin_rong_ji_xinyuan_south_road place restaurant-beijing-xin-rong-ji-xinyuan-south-road

A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, a three-star restaurant in the MICHELIN Guide Beijing 2025, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road guide-2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants guide2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants ctrip 携程 https://you.ctrip.com/food/beijing1/78510618.html 2026-10-30T05:28:56+08:00 2026-10-31T14:30:15+08:00 user:admin 8 **Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing. The MICHELIN Guide classifies its cuisine as Taizhou; the inspectors describe a restaurant centred on East China Sea fish and Taizhou cooking, with a modern Chinese-style space. [^michelin-profile] ## Signature Dishes Recommended dishes include the 28-day-old baby Peking duck (available exclusively at this location) and the duck stew with fish maw and taro[^michelin-profile] — the taro is so starchy and tender that it melts in your mouth[^michelin-profile]. ## Honors The MICHELIN Guide Beijing 2025 lists it as a three-star restaurant; this record reflects the 2025 edition and is not backfilled with ratings from other years. [^guide-2025] ## 2025 Edition The MICHELIN Guide Beijing 2025 listed the restaurant as three stars. [^guide2025] ## Practical Information - Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin-profile] - Hours: Daily 11:30–14:00, 17:30–21:00[^michelin-profile] - Price: ¥¥¥¥[^michelin-profile] - Phone: +86 10 6501 5501[^michelin-profile] - Good for: Solo dining[^michelin-profile] /places/restaurant-beijing-xin-rong-ji-xinyuan-south-road.html en zh en restaurant cuisine French Contemporary address 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau hours Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays price $$$$ chef Cedric Satabin (executive chef, under Alain Ducasse) awards MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_alain_ducasse_at_morpheus place restaurant-macau-alain-ducasse-at-morpheus

A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/alain-ducasse-morpheus michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:38+08:00 2026-10-31T14:30:15+08:00 user:admin 8 **杜卡斯餐厅** (Alain Ducasse at Morpheus) is a French restaurant located on the 3rd floor of the Morpheus hotel at City of Dreams, Cotai, Macau[^official-tc]. ## Overview A dramatic combination of water, glass, and mood lighting creates a unique space that is both stylish and intimate, befitting its striking host hotel[^michelin]. The restaurant offers a six-course signature menu that can be broken down to a minimum of three courses; every dish is the quintessence of flavour, balance, and high-flying gourmet technique, bearing the inimitable hallmark of Alain Ducasse's restaurants worldwide[^michelin]. The MICHELIN Guide classifies it as French Contemporary at the $$$$ price level, good for a chef's table and date nights[^michelin]. ## Kitchen The restaurant is overseen by renowned French chef Alain Ducasse, with Cedric Satabin as the current executive chef[^official-tc]. ## Honors The restaurant holds two MICHELIN stars[^official-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Alain Ducasse at Morpheus among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau - Opening hours: Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays - Price range: $$$$ /places/restaurant-macau-alain-ducasse-at-morpheus.html en zh en restaurant cuisine Cantonese address 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong hours Daily 11:30-15:00, 18:00-22:00 price $$ (moderate) awards Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_seventh_son_wanchai place restaurant-hongkong-seventh-son-wanchai

Cantonese restaurant at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/seventh-son official 家全七福酒家 https://www.seventhson.hk/ bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:43+08:00 2026-10-31T14:30:13+08:00 user:admin 5 **Seventh Son** (Seventh Son) is a Cantonese restaurant located at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## Overview The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14[^michelin]. The smart room comes complete with teak floors, gold accents and warm lighting, and suits both families and groups[^michelin]. ## Dishes & Highlights - The barbecue meats are a must-try, including roast suckling pig which is smoky and rich[^michelin] - Traditional dishes like deep-fried egg custard with chicken kidney and steamed beef patty with dried tangerine peel showcase the kitchen team's skills[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Opening hours: daily lunch 11:30-15:00 and dinner 18:00-22:00[^michelin] - Price range: $$ (moderate)[^michelin] /places/restaurant-hongkong-seventh-son-wanchai.html en zh en restaurant cuisine Hunan address 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_qingxi_xingsha place restaurant-changsha-qingxi-xingsha

Qingxi Zhuangyuan (Xingsha branch) is a Hunan garden restaurant at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, opened in 2017 and known for its signature Zu'an tofu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22d 凤凰网美食（大风号） 2022-07-21 https://foodnwine.ifeng.com/c/8HpCyoQLalK bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:10+08:00 2026-10-31T14:30:12+08:00 user:admin 4 **晴溪莊园** (Qingxi Zhuangyuan, Xingsha branch) is a Hunan restaurant located at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan. Part of the Qingxi Group, it is rooted in Hunan cuisine while incorporating features of Cantonese and Huaiyang cooking[^ifeng22d]. The restaurant calls itself a "Chinese elegant-garden aesthetics restaurant", occupies more than 20 mu, and has 22 Chinese-style private dining rooms, with Zu'an tofu as its signature dish[^ifeng22d]. ## Overview Built by the Qingxi Group around the poetic life depicted by literati, the restaurant follows the sourcing principles of "local, seasonal, conscientious", emphasizing the natural flavor of ingredients[^ifeng22d]. ## Signature Dishes The signature Zu'an tofu was researched and revived from the Zu'an recipe collection. Zu'an cuisine was created in the Republican era by Tan Yankai, a former Hunan military governor, and his family chef, blending traditional Hunan and Huaiyang characteristics. The tofu rests on a stock simmered for a day with old hen, marrow bones, dried scallop and ham shreds; the bean curd is stone-milled, lightly set with brine, strained into a fine puree, mixed with freshly minced grass carp and steamed, then dressed with reduced stock and greens — melting in the mouth[^ifeng22d]. ## Facilities The estate comprises dining, banquet and aesthetics-product areas: 22 highly private Chinese-style rooms; a column-free banquet hall with a ten-meter ceiling seating up to 24 tables; an outdoor lawn for weddings and receptions; and a lush Chinese garden[^ifeng22d]. ## History Qingxi Zhuangyuan's Changsha location opened in 2017[^ifeng22d]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan[^ifeng22d] - Facilities: 22 Chinese-style private rooms, a banquet hall for 24 tables, outdoor lawn, Chinese garden[^ifeng22d] /places/restaurant-changsha-qingxi-xingsha.html en zh en restaurant cuisine Portuguese and Macanese address No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau phone +853 2882 5255 hours Daily 11:30-15:00, 18:00-21:30 price $$ website https://www.restaurantelitoral-taipa.com awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_macau_restaurante_litoral_taipa place restaurant-macau-restaurante-litoral-taipa

Restaurante Litoral (Taipa) is a Portuguese and Macanese restaurant in Taipa, Macau, awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, known for shareable Portuguese and Macanese classics.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:30:04+08:00 2026-10-31T14:30:04+08:00 user:admin 5 **Restaurante Litoral (Taipa)** is a Portuguese and Macanese restaurant on Rua do Regedor in Taipa, Macau[^bib2024]. It serves Portuguese and Macanese classics in portion sizes meant for sharing. The menu's Carne Alentejana pairs fresh clams with pork; the African chicken is coated in shredded coconut and caramelised onion, and there is serradura for dessert. [^bib2024] ## Overview According to the MICHELIN Guide, the simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and an irregular flagstone floor for a casual vibe, and is family friendly[^bib2024]. ## Cuisine & Signatures - Carne Alentejana: pork cubes married with the umami of fresh clams in bold seasoning[^bib2024] - African chicken: coated in shredded coconut and caramelised onion, then browned under a broiler[^bib2024] - Serradura: a light and fluffy dessert to finish[^bib2024] ## Honours The restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024]. ## Practical Information - Address: No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau[^bib2024] - Phone: +853 2882 5255[^bib2024] - Hours: daily 11:30-15:00, 18:00-21:30[^bib2024] - Price: $$ (MICHELIN Guide price level)[^bib2024] - Website: [restaurantelitoral-taipa.com](https://www.restaurantelitoral-taipa.com)[^bib2024] /places/restaurant-macau-restaurante-litoral-taipa.html en zh en restaurant cuisine Cantonese address 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing phone 010-53239681 awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide (also One Diamond in 2024) place_restaurant_beijing_bojingxuan_tylfull place restaurant-beijing-bojingxuan-tylfull

A Cantonese restaurant inside Beijing Taifu Hotel, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/499424448 按地址定位（Nominatim） 2026-10-30T03:00:26+08:00 2026-10-31T14:30:02+08:00 user:admin 6 **Bo Jing Xuan Chinese Restaurant** is the Chinese restaurant of Beijing Taifu Hotel, located on the 2nd floor of the hotel at Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing[^vb24][^bjgov], serving Cantonese cuisine[^bp2026]. Its phone number is 010-53239681[^vb24]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It was also rated One Diamond in the 2024 Black Pearl Restaurant Guide[^vb24]. ## Practical Information - Address: 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing - Phone: 010-53239681 /places/restaurant-beijing-bojingxuan-tylfull.html en zh en restaurant cuisine Refined innovative Cantonese address 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou awards MICHELIN Guide Guangzhou selection (2023); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_sky_garden_grand_hyatt place restaurant-guangzhou-sky-garden-grand-hyatt

A refined, innovative Cantonese restaurant on the 23rd and 25th floors of Grand Hyatt Guangzhou with panoramic views of Huacheng Square; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide rf 富力集团 http://www.rfchina.com/mobile/product.aspx?type=15&pid=3456 guandian 观点网 2008-04-22 https://www.guandian.cn/article/20080422/72851.html th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:52:21+08:00 2026-10-31T14:30:00+08:00 user:admin 6 **Sky Garden** is the Chinese restaurant of Grand Hyatt Guangzhou, serving Cantonese cuisine; the hotel is located at 12 Zhujiang West Road in Zhujiang New Town, Tianhe District[^rf]. The restaurant occupies the 23rd and 25th floors and offers panoramic views of Huacheng Square[^th]. ## Overview The restaurant serves authentic, refined Cantonese cuisine[^th]. The setting is elegant, overlooking Huacheng Square on Guangzhou's new central axis, where guests can savor fine food while taking in views of the modern city[^th]. ## History Grand Hyatt Guangzhou opened on April 20, 2008[^guandian]. At opening, Sky Garden had 13 apartment-style private dining rooms[^guandian]. ## Awards The restaurant was included in the MICHELIN Guide Guangzhou in 2023[^rf]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou - Cuisine: refined innovative Cantonese - Views: panoramic views of Huacheng Square /places/restaurant-guangzhou-sky-garden-grand-hyatt.html en zh en restaurant cuisine Cantonese address 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong hours Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00 price $$$ (high-end) awards Two MICHELIN Stars (MICHELIN Guide Hong Kong & Macau 2025); Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_tin_lung_heen place restaurant-hongkong-tin-lung-heen

A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:46:23+08:00 2026-10-31T14:29:56+08:00 user:admin 6 **Tin Lung Heen** is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, Hong Kong, at the International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui[^michelin]. ## Overview Aptly named the "sky dragon pavilion" in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect spot for sunset or city nightscape viewing[^michelin]. ## Signature Dishes - Signature: chicken soup with fish maw double-boiled in coconut[^michelin] - Signature: honey-glazed char siu[^michelin] - The dim sum lunch presents a plethora of bite-sized goodies, with portions tailored to your party size[^michelin] ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Tin Lung Heen among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong[^michelin] - Hours: Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00[^michelin] - Price: $$$ (high-end)[^michelin] - Facilities: good for families[^michelin] /places/restaurant-hongkong-tin-lung-heen.html en zh en restaurant cuisine Zhejiang cuisine address Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou price ¥¥¥ awards MICHELIN Guide selected restaurant (Hangzhou 2025); Black Pearl two diamonds (2025, 2026) place_restaurant_hangzhou_ziweiting place restaurant-hangzhou-ziweiting

Zi Wei Hall is located inside the West Lake State Guest House in Hangzhou, serving Jiangzhe flavours and Hangzhou cuisine amid traditional Chinese decor and Jiangnan garden scenery; two Black Pearl Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:55+08:00 2026-10-31T14:29:54+08:00 user:admin 4 **Zi Wei Hall** is a restaurant located at Building 8 of the West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou, specialising in Jiangzhe flavours and Hangzhou cuisine, with the signature pan-fried shrimp cake[^michelin]. ## Overview The restaurant is decorated in traditional Chinese style with spacious interiors; the wait staff all wear neat Chinese-style uniforms, giving the dining room a stately ambience. Outside, it is embraced by Jiangnan garden scenery, and diners can enjoy views around West Lake during daytime meals[^michelin]. ## Dishes & Highlights - Signature pan-fried shrimp cake: shrimp paste mixed with water chestnut and celery, crisp in texture and delicious - Cold starter Hangzhou crispy fish: the fish is fried until crisp, coated in a sweet, well-flavoured sauce[^michelin] ## Accolades Selected restaurant in the MICHELIN Guide Hangzhou 2025[^hzzx]; one of the Hangzhou restaurants on the 2025 Black Pearl Restaurant Guide for eight consecutive years[^hznet]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou - Price: ¥¥¥ - Suitable for: family-friendly[^michelin] /places/restaurant-hangzhou-ziweiting.html en zh en restaurant cuisine Sake-pairing kappo (omakase) awards MICHELIN One Star (2023 Hong Kong & Macau guide) place_restaurant_hongkong_godenya place restaurant-hongkong-godenya

A small sake-pairing restaurant tucked down a narrow dark alley in Hong Kong, newly awarded one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023 and usually booked out months ahead.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:29:54+08:00 2026-10-31T14:29:54+08:00 user:admin 5 Godenya hides down a narrow dark alley in Hong Kong with a discreet entrance; it is a tiny restaurant themed around sake pairing, usually fully booked months ahead. It offers only one kappo-style omakase menu built on seasonal produce mostly flown in from Japan, with sake served by the chef, who doubles as a sake master, at different temperatures to match each course.[^guide2023] ## Overview This self-proclaimed "sake pairing restaurant" places sake at the heart of the experience — the chef/sake master serves each drink at a different temperature to bring out the best in every course[^guide2023]. ## Honours In the MICHELIN Guide Hong Kong & Macau 2023, Godenya was newly awarded One MICHELIN Star[^guide2023]. ## Practical Information - Location: down a narrow dark alley in Hong Kong; discreet entrance, book months ahead[^guide2023] /places/restaurant-hongkong-godenya.html en zh en restaurant cuisine Cantonese address 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong phone +852 2810 8366 hours Mon–Fri lunch 12:00–15:00, dinner 18:00–22:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–22:00 price $$$ (upscale) website https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi awards Black Pearl One Diamond 2026 place_restaurant_hongkong_man_ho_jw place restaurant-hongkong-man-ho-jw

Cantonese restaurant on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong, designed with Chinese-garden inspiration; Black Pearl One Diamond 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/man-ho michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/man-ho bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:03+08:00 2026-10-31T14:29:54+08:00 user:admin 4 **Man Ho** (Man Ho) is a Cantonese restaurant located on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong[^michelin][^michelinzh]. ## Overview The interior is inspired by a Chinese garden, featuring cascading glass chandeliers shaped like morning glories, marble moon gates and camellia enamel art. The young but seasoned head chef takes a creative approach to classics such as Cantonese barbecue, dim sum and seafood[^michelin]. ## Dishes & Signatures - Signature fish soup with fish maw, shrimp cake and bamboo pith — a rich, flavoursome broth made with three kinds of fish[^michelin] - Certain items need to be pre-ordered[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong - Hours: Monday to Friday lunch 12:00–15:00, dinner 18:00–22:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–22:00 - Price: $$$ (upscale) - Phone: +852 2810 8366 - Website: https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi - Good for: family gatherings[^michelin] /places/restaurant-hongkong-man-ho-jw.html en zh en restaurant cuisine Beijing cuisine address 61 Dongsanhuan Middle Road, Chaoyang, Beijing phone +86 10 8777 4188 price ¥¥ awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_poetry_wine_dongsanhuan_middle_road place restaurant-beijing-poetry-wine-dongsanhuan-middle-road

A Beijing-cuisine restaurant on Dongsanhuan Middle Road in Beijing with an industrial-style space; one star in the MICHELIN Guide Beijing 2022, at sensible prices.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine 2026-10-30T05:29:06+08:00 2026-10-31T14:29:53+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022] **Poetry‧Wine (Dongsanhuan Middle Road)** is a Beijing-cuisine restaurant at 61 Dongsanhuan Middle Road, Chaoyang, Beijing. ## Overview A high ceiling and red brick walls set the scene in the industrial-style dining room, where modern sculptures and paintings soften the rough, raw vibe. Prices are sensible (¥¥ in the MICHELIN Guide), and a well-curated wine list adds to the appeal; the restaurant is family friendly. ## Signature Dishes The signature dish is the fish head braised in an aromatic, rich brown sauce, juicy and tender; for dessert, try the creamed yam and osmanthus sweet soup[^michelin]. There is also a 40-day-old roast duck, chargrilled to perfection and exquisitely plated[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 61 Dongsanhuan Middle Road, Chaoyang, Beijing - Phone: +86 10 8777 4188 - Price: ¥¥ (MICHELIN Guide) /places/restaurant-beijing-poetry-wine-dongsanhuan-middle-road.html en zh en restaurant cuisine Fujian cuisine address 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou awards Black Pearl One Diamond (2025, 2026) place_restaurant_fuzhou_zhengchunfa_sandi place restaurant-fuzhou-zhengchunfa-sandi

A Buddha Jumps Over the Wall restaurant on the 3rd floor of Sandi Xintiandi mall, Taijiang District, Fuzhou, a cultural experience space carrying a century of heritage; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fznews 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2025 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:53:41+08:00 2026-10-31T14:29:44+08:00 user:admin 4 **Zheng Chunfa Buddha Jumps Over the Wall** (Sandi Center branch) is a Fujian-cuisine restaurant on the 3rd floor of Sandi Xintiandi mall in Taijiang District, Fuzhou, featuring Buddha Jumps Over the Wall as its signature and positioned as a cultural experience space with the character of Fuzhou's old lanes and alleys[^fznews]. The brand was founded by Zhang Jianming[^fznews]. ## Overview The "Zheng Chunfa Buddha Jumps Over the Wall Experience Hall" carries on century-old techniques, bringing together the essence of Fujian cuisine while blending in innovation for modern times[^fznews]. Founder Zhang Jianming has said he hopes to use the Black Pearl listing as an opportunity to make Buddha Jumps Over the Wall a city landmark, helping more visitors discover Fuzhou[^fznews]. ## Awards One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou[^fznews] /places/restaurant-fuzhou-zhengchunfa-sandi.html en zh en restaurant cuisine Chao-Shan (Teochew) cuisine address Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou website howardsgourmet.com chef Cai Hao (Howard) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_howards_gourmet_tianmuli place restaurant-hangzhou-howards-gourmet-tianmuli

CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide hg 好酒好蔡 https://web.archive.org/web/20260422053546/https://howardsgourmet.com/zh-hant/ 页脚联系栏「好酒好蔡 (杭州)」；2026-04-22 网页存档 bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:45:27+08:00 2026-10-31T14:29:41+08:00 user:admin 4 **CHIU by Howard** (Tianmuli branch) is the Hangzhou restaurant of Howard's Gourmet, located on floors 8 and 9 of Building 8, Tianmuli, Xihu District, Hangzhou[^hg]. ## Overview The restaurant is led by celebrated chef Cai Hao. Rooted in Chaozhou (Teochew) cuisine and blended with modern cooking techniques, it follows a no-fixed-menu, chef-curated format, designing dishes according to the season and available ingredients. The interior features a whisky wall, and Guangdong dancong tea is offered to accompany the meal[^hg]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include crispy pork trotter, sour-and-spicy noodles, and sour-and-spicy chicken wings[^bp2025]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou - Website: howardsgourmet.com (Howard's Gourmet official site) /places/restaurant-hangzhou-howards-gourmet-tianmuli.html en zh en restaurant cuisine Huaiyang cuisine address Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing hours Daily 11:30-21:00 price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_nanjing_jinling_meiyuan place restaurant-nanjing-jinling-meiyuan

A Huaiyang restaurant on level 2 of the Jinling Hotel in Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/plum-garden bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:38+08:00 2026-10-31T14:29:40+08:00 user:admin 4 **Plum Garden** is a Huaiyang restaurant on level 2 of the Jinling Hotel at 2 Hanzhong Road, Gulou District, Nanjing[^michelin]. ## Overview Plum Garden excels in Huaiyang cuisine, attracting domestic visitors as well as serving as a renowned venue for entertaining international guests. The main hall is decorated with openwork carved plum-blossom woodwork in a classic Chinese style[^michelin]. ## Dishes & Highlights - Jinling Salted Duck: the signature dish, using duck of about 2 kg soaked in a secret aged brine, tender and juicy - Stewed Sheng Qiao: a hand-crafted dish where eel is deboned, pounded and fried until crisp, then stewed with pork belly for a unique texture ## Kitchen The chef has been at the wok for decades[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing - Opening hours: daily 11:30-21:00 - Price: ¥¥¥ (upscale) - Reservations accepted; family friendly /places/restaurant-nanjing-jinling-meiyuan.html en zh en restaurant cuisine Huaiyang (with Sichuan influences) address L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai phone 021-62290881 hours Monday to Sunday 11:30-14:30, 18:00-22:00 awards One diamond, 2026 Black Pearl Restaurant Guide (new entry) place_restaurant_shanghai_fulu_full_house place restaurant-shanghai-fulu-full-house

Fu Lu FULL HOUSE is a Huaiyang restaurant with Sichuan influences at 688 Nanjing West Road, Jingan, Shanghai, under the Shi Lu brand, newly awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2026-01 https://www.sohu.com/a/983311134_121123706 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:11:13+08:00 2026-10-31T14:29:39+08:00 user:admin 4 **Fu Lu FULL HOUSE** is a Huaiyang restaurant in the Nanjing West Road area of Jingan, Shanghai[^sohu]. ## Overview Fu Lu is an upgraded concept of the Shi Lu brand, created by proprietor Zhu Jun. Rooted in Huaiyang cuisine and following a "confluence of Sichuan and Yangzhou" (chuan-yang) approach that blends Huaiyang and Sichuan flavors, the brand opened on August 1, 2023. Located at Plaza 688 on Nanjing West Road, the restaurant offers a quiet retreat in the bustling district, with a black-and-gold, club-style interior. ## Signature Dishes - Butterfly raw fish (hu die yu sheng): a traditional Huaiyang cold dish, with horse mackerel tinted with beet juice and arranged into a butterfly shape - Fan-shaped yellow croaker: an innovation on the local "fan-shaped tail" dish, using smoked tail cuts of line-caught yellow croaker - Crab roe fin: needle fish fin paired with hand-picked crab roe - Other specialties include amber-glazed scalded pigeon, snow velvet tofu soup, braised rice with abalone, and beef buns with pickled vegetables ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is one of the new one-diamond entries in Jingan for 2026[^sohu]. ## Practical Information - Address: L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai - Hours: Monday to Sunday 11:30-14:30, 18:00-22:00 - Phone: 021-62290881 - Facilities: only three private rooms (K, Q, J, inspired by playing-card elements) and some twenty seats; well suited to high-end hosting and banquets /places/restaurant-shanghai-fulu-full-house.html en zh en restaurant cuisine Contemporary French address Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_la_chansonniere place restaurant-beijing-la-chansonniere

Contemporary French restaurant on Jiangtai West Road, Chaoyang, Beijing, with a sleek and romantic ambiance; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/la-chansonniere vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:38+08:00 2026-10-31T14:29:27+08:00 user:admin 6 **蘭頌餐厅** (La Chansonnière) is a French restaurant on the 1st floor of Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin][^vb24]. The space is dominated by warm whites and neutrals, and the flexible menu puts French classics alongside seasonal dishes and sharing plates[^michelin]. ## Overview The room feels sleek and romantic and suits date nights[^michelin]. Prices are high-end (¥¥¥¥); when booking a table, dishes can be pre-ordered three days ahead[^michelin]. ## Signature Dishes - Dry-aged Australian M9 filet mignon with mashed potato[^michelin] - French classics such as poulet en vessie and loup en croûte[^michelin] - Seasonal dishes and sharing plates[^michelin] ## History The restaurant was founded in 2019 by a chef-owner formerly trained as an engineer[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film & TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin] - Price: ¥¥¥¥[^michelin] - Good for date night[^michelin] /places/restaurant-beijing-la-chansonniere.html en zh en restaurant cuisine Chiuchow (Chaozhou) cuisine awards Bib Gourmand (2024) place_restaurant_hongkong_sang_kee_foods_western_district place restaurant-hongkong-sang-kee-foods-western-district

Sang Kee Foods (Western District) earned a Bib Gourmand for its famous Chiuchow-style marinated goose made with grain-fed goose from Chiuchow, served nose-to-tail with blood curd, web, wing, liver, intestine and gizzard.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:28:57+08:00 2026-10-31T14:28:57+08:00 user:admin 5 **Sang Kee Foods (Western District)** (Sang Kee Foods (Western District)) is a Chiuchow-style restaurant in Hong Kong[^bib2024]. ## Overview The restaurant received a Bib Gourmand for its famous Chiuchow-style marinated goose[^bib2024]. It takes a nose-to-tail concept for Chiuchow-style marinated goose, made with grain-fed goose from Chiuchow boasting a firm texture and meaty flavour[^bib2024]. ## Dishes & Highlights - Chiuchow-style marinated goose[^bib2024] - Beyond the goose meat, try the goose blood curd, web, wing, liver, intestine, and gizzard[^bib2024] ## Distinctions Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of 7 new entrants in Hong Kong that year[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024]. /places/restaurant-hongkong-sang-kee-foods-western-district.html en zh en restaurant cuisine Hunanese address 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing price ¥¥¥ awards MICHELIN one star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_furong_wushuang place restaurant-beijing-furong-wushuang

A Hunanese restaurant at The Westin on Beijing's Financial Street, part of the Xin Rong Ji Group; one MICHELIN star and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/furong bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:13+08:00 2026-10-31T14:28:55+08:00 user:admin 10 **Furong (Hunanese Cuisine by Rong)** is a Hunanese restaurant on the 1st floor of The Westin at 9C Jinrong Street, Xicheng, Beijing, part of the Xin Rong Ji Group; the name comes from Hunan's provincial flower, the hibiscus [^michelin]. The menu focuses on Hunanese classics, including steamed fish head with chopped chilli and pork tripe soup with pickled radish cooked in a casserole over charcoal; softshell turtle is a speciality, either steamed with yellow chilli or red braised [^michelin]. ## Overview The restaurant is family friendly, with a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Steamed fish head with chopped chilli: packs a punch [^michelin] - Pork tripe soup with pickled radish in a charcoal casserole: tangy, briny depth [^michelin] - Softshell turtle: steamed with yellow chilli or red braised; the smaller "horse-hoof" variety is perfect for a party of two [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin], received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing [^michelin] - Price: ¥¥¥ [^michelin] /places/restaurant-beijing-furong-wushuang.html en zh en restaurant cuisine Taizhou cuisine address B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing phone +86 10 6618 0567 hours Daily 11:00–14:00, 17:00–21:30 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_xin_rong_ji_jinrong_street place restaurant-beijing-xin-rong-ji-jinrong-street

A Taizhou-cuisine restaurant in the International Finance Centre on Jinrong Street, Beijing — the Taizhou brand's first Beijing branch — and a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street 2026-10-30T05:29:09+08:00 2026-10-31T14:28:49+08:00 user:admin 9 **Xin Rong Ji** (Jinrong Street) is a Taizhou-cuisine restaurant on the B1 level of the International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing, and the first Beijing branch of the Taizhou brand[^michelin]. It is known for super-fresh, top-notch seafood shipped from the East China Sea daily; wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability[^michelin]. ## Signature Dishes Besides wild yellow croaker, brown croaker is a firm favourite — whether crafted into dumplings that burst with juices or minced and braised into springy 'lion head' meatballs, it always delivers succulent flavours and textures[^michelin]. ## Honors Xin Rong Ji is the Taizhou brand's first Beijing branch. The MICHELIN Guide website notes that the restaurant receives seafood shipped from the East China Sea daily, with wild yellow croaker as a mainstay of the menu. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022] ## Practical Information - Address: B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing[^michelin] - Hours: Daily 11:00–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6618 0567[^michelin] /places/restaurant-beijing-xin-rong-ji-jinrong-street.html en zh en restaurant cuisine Hunan address 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_nanjing_guitanghe place restaurant-changsha-nanjing-guitanghe

Nanjing Restaurant (Guitang River branch) is a quality new-Hunan restaurant on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha; the brand dates to 1993, and it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng23c 凤凰网美食（大风号） 2023-12-11 https://foodnwine.ifeng.com/c/8V6K3qneUFx bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:01:16+08:00 2026-10-31T14:28:49+08:00 user:admin 4 **南景饭店** (Nanjing Restaurant, Guitang River branch) is a Hunan restaurant located on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha, focusing on quality new Hunan cuisine for high-end business banquets[^ifeng23c]. ## Overview Guided by the mission of "inheriting and promoting Chinese cuisine and creating quality new Hunan cuisine", the restaurant follows a pragmatic, bold and innovative ethos, breaking with culinary-school traditions to create exquisitely presented, first-class new Hunan dishes[^ifeng23c]. ## Signature Dishes Representative dishes include triple-steamed, triple-sun-dried preserved mustard greens with pork, Kang family five-spice wagyu, and old Changsha spicy chicken[^ifeng23c]. The preserved-greens pork is steamed with Ningxiang flower pork; the wagyu uses Australian chuck five-spice braised and slow-simmered for three hours; the spicy chicken uses three-to-four-month-old Xiangxi free-range chicken stir-fried with aged chopped chili and rice vinegar. Other dishes include fish maw rice with braised Hanshou soft-shell turtle, and braised spareribs stewed with cold-smoked cured green fish tail[^ifeng23c]. ## History Nanjing Restaurant was founded in 1993, formerly known as Youyou Restaurant, one of the sub-brands of Nanjing Group[^ifeng23c]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan[^ifeng23c] /places/restaurant-changsha-nanjing-guitanghe.html en zh en restaurant cuisine Contemporary French address 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing price ¥¥¥¥ chef Vianney Massot awards Two MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_blackswan place restaurant-beijing-blackswan

A French restaurant inside an art museum on Capital Airport Road in Shunyi, Beijing, holding One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/blackswan bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:52:17+08:00 2026-10-31T14:28:48+08:00 user:admin 6 **BLACKSWAN by VianneyMassot** (Blackswan) is a French restaurant at 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing[^michelin]. Built around a swan theme, the spotless white dining room abounds with feather motifs and graceful arabesques, overlooking a pond where swans and koi swim[^michelin]. ## The Kitchen French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients; signatures include the slow-roasted wild-caught turbot[^michelin]. According to the MICHELIN Guide, the turbot boasts firm, juicy meat served with two sauces that complement its intense briny flavour[^michelin]. ## Distinctions Two MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing - Price: ¥¥¥¥ - Good for: date night /places/restaurant-beijing-blackswan.html en zh en restaurant awards Bib Gourmand (2024) price Affordable place_restaurant_hongkong_sang_kee place restaurant-hongkong-sang-kee

Wan Chai landmark Sang Kee, established in 1976, regained its Bib Gourmand after relocation; the brighter, more spacious new shop keeps signature dishes like salt-baked chicken, pork liver and wolfberry leaf soup, and baked fish intestine with egg.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:28:47+08:00 2026-10-31T14:28:47+08:00 user:admin 5 **Sang Kee** (Sang Kee) is a restaurant located in Wan Chai, Hong Kong[^bib2024]. ## Overview Established in 1976, Sang Kee is an iconic landmark of Wan Chai and was recognised with a Bib Gourmand again after its relocation[^bib2024]. The new room is brighter, more spacious and offers more seating, but the menu hasn't changed and the food is as good as ever[^bib2024]. Despite the lack of fancy plating and luxury ingredients, the dishes leave you craving more long after you've gone home[^bib2024]. ## Dishes & Highlights - Salt-baked chicken[^bib2024] - Pork liver and wolfberry leaves blanched in stock[^bib2024] - Baked fish intestine with egg[^bib2024] ## Distinctions Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, again after its relocation[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024]. ## Practical Information - Price range: affordable (the Bib Gourmand is known for great value)[^bib2024] /places/restaurant-hongkong-sang-kee.html en zh en restaurant cuisine Cantonese address 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong phone +852 2869 8282 hours Daily 11:30-14:30, 18:00-23:00 price $$$$ (MICHELIN Guide price tier) chef Yeung Koon-yat (co-founder and chef, deceased) awards MICHELIN Three Stars (2025, 2026 Hong Kong & Macau guides) place_restaurant_hongkong_forum place restaurant-hongkong-forum

An upmarket Cantonese restaurant in Sino Plaza, Causeway Bay, Hong Kong, famed for its signature Ah Yat braised abalone; listed as a three-star restaurant in both the 2025 and 2026 MICHELIN Guide Hong Kong & Macau.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-31T14:28:46+08:00 2026-10-31T14:28:46+08:00 user:admin 5 **Forum** (Hong Kong) is a Cantonese restaurant at 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on Cantonese cuisine in Causeway Bay's Sino Plaza; the inspector's profile describes it as a local high-end Chinese restaurant.[^michelin-profile] ## Overview Co-founder and chef of this upmarket spot, the late Yeung Koon-yat — known as the "abalone king" — created the iconic Ah Yat braised abalone decades ago, which remains the speciality that attracts food-loving crowds from near and far. Alongside the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made; an extensive wine list showcases boutique wineries. It is priced $$$$ and marked as "Iconic" by the MICHELIN Guide[^michelin-profile]. ## Signature Dishes - Ah Yat braised abalone (signature)[^michelin-profile] - Pan-seared leopard coral grouper fillet[^michelin-profile] - Baked stuffed crab shell[^michelin-profile] ## Honours The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its three-star selections; the 2025 status is recorded here, without backfilling from the current page rating.[^guide-2025] ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 included Forum in its three-star list.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong[^michelin-profile] - Hours: daily 11:30-14:30, 18:00-23:00[^michelin-profile] - Price: $$$$ (MICHELIN Guide price tier)[^michelin-profile] - Phone: +852 2869 8282[^michelin-profile] /places/restaurant-hongkong-forum.html en zh en restaurant cuisine Premium beef hotpot address Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou price Set menus 368/568 yuan per person (plus 10% or 15% service charge), around 460 yuan per person awards One diamond in the 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_shangxian_yuemu_beef_hotpot place restaurant-guangzhou-shangxian-yuemu-beef-hotpot

A premium beef hotpot restaurant under the Jiumaojiu Group on the ground floor of Grandview Palazzo in Guangzhou, averaging around 460 yuan per person; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide jiemian 界面新闻（吴容） 2023-09-06 https://www.jiemian.com/article/10053433.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:52+08:00 2026-10-31T14:28:45+08:00 user:admin 4 **Shangxian Yuemu Beef Hotpot** is a premium beef hotpot restaurant located on the ground floor of Grandview Palazzo (Guangyue Tiandi) in Guangzhou, between Guangzhou Zhujiang Park and the Linjiang Linear Park[^jiemian]. Inspired by Chaoshan beef hotpot, it sources ingredients including Australian Chuck roll wagyu and serves beef by cut[^jiemian]. The interior design takes "wood" as its theme[^jiemian]. ## Overview The restaurant divides beef into fine cuts such as huaxue (marbled), diaolong (loin), chibing (shoulder) and wuhuazhi (hind shank), paired with dipping sauces emphasizing a "natural" character, such as salty fresh mint sauce and smoked scallion sauce[^jiemian]. ## History Its operating entity, Guangzhou Shangxian Yuemu Catering Management Co., Ltd., was established in early May 2023 as a wholly owned second-tier subsidiary of Jiumaojiu (Guangzhou) Holding Co., Ltd.[^jiemian] The store quietly opened in August 2023 and was still in internal beta testing as of September 2023[^jiemian]. Li Weiye, executive director of the new company, is also the head of the "Na Wei Da Shu Shi Da Chu" brand and leads this brand[^jiemian]. ## Dishes & Highlights - Beef by fine cuts: huaxue, diaolong, chibing, wuhuazhi and more - Ingredients include Australian wagyu - Natural-style dipping sauces: salty fresh mint sauce, smoked scallion sauce ## Awards One diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou (between Zhujiang Park and Linjiang Linear Park) - Cuisine: premium beef hotpot - Price: set menus at 368 and 568 yuan per person, plus a 10% or 15% service charge for main hall or private room; around 460 yuan per person on Dianping - Reservations: required in advance /places/restaurant-guangzhou-shangxian-yuemu-beef-hotpot.html en zh en restaurant cuisine Innovative cuisine address GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau hours Tuesday to Sunday 18:00-23:00, closed on Mondays price $$$$ awards MICHELIN one star (two consecutive years); Black Pearl Restaurant Guide one diamond (2026) place_restaurant_macau_aji place restaurant-macau-aji

A contemporary Asian restaurant at MGM COTAI in Macau, holding one MICHELIN star for two consecutive years and one Black Pearl Diamond in 2026.

published category-restaurants tag-black-pearl-guide mgm-tc 美獅美高梅 https://www.mgm.mo/zh-hant/dining/mgm-cotai/aji michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/aji-1215915 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:28+08:00 2026-10-31T14:28:45+08:00 user:admin 6 **雅吉** (Aji) is a contemporary Asian restaurant at MGM COTAI in Cotai, Macau[^mgm-tc]. ## Overview Helmed by a young Singaporean chef, the restaurant offers both a la carte menus and tasting menus inspired by the chef's memories; it features a dedicated bar counter where chefs personally introduce the dishes, and its drink pairings are highly diverse, spanning sake, spirits, and huangjiu[^michelin-zh]. The MICHELIN Guide classifies it as innovative cuisine at the $$$$ price level, suitable for solo diners and families[^michelin-zh]. ## Kitchen The executive sous chef is Pan Szu-Hui[^mgm-tc]. The dishes combine French techniques with Japanese ingredients and Asian flavors such as dried tangerine peel and sambal[^michelin-zh]. ## Honors The restaurant has held one MICHELIN star for two consecutive years[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: Tuesday to Sunday 18:00-23:00, closed on Mondays - Price range: $$$$ - Facilities: dedicated bar counter; solo-diner and family friendly /places/restaurant-macau-aji.html en zh en restaurant cuisine Seafood address 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian price ¥¥¥ awards One MICHELIN star (2026 Fujian MICHELIN Guide); One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_quanzhou_qingyouyu_puxi place restaurant-quanzhou-qingyouyu-puxi

A seafood restaurant on Huaifu Road in Fengze District, Quanzhou, where guests select live seafood from tanks at the entrance; awarded one MICHELIN star in 2026 and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/qing-you-yu 2026-10-30 访问 lxj25 旅行家杂志 2025-12-11 https://www.sohu.com/a/964128931_100650 fjrb25 福建日报 2025-02-06 https://fjnews.fjsen.com/2025-02/06/content_31835491.htm qzwb25 泉州晚报 2025-01-10 https://szb.qzwb.com/qzwb/pad/cons/202501/10/content_117849.html toody26 理想生活实验室 2025-11-22 https://www.toodaylab.com/83805 bp2025 泉州市人民政府 2025-01-07 https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:40+08:00 2026-10-31T14:28:45+08:00 user:admin 8 **Qing You Yu** (Puxi Yangjie branch) is a seafood restaurant on the 2nd floor of No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^lxj25][^michelin]. It has no fixed menu; guests choose their seafood from three tiers of tanks at the entrance and specify how it should be cooked[^michelin]. ## Overview The MICHELIN Guide praises the restaurant's rich variety of seafood and solid cooking technique that brings out the natural flavors of its ingredients, and notes it suits family and group gatherings[^michelin]. Less common catch such as stonefish and swamp eel appear from time to time; advance booking is recommended[^michelin]. ## Signature Dishes - Representative dishes include creamy mantis shrimp, cold flower crab and swamp eel braised with Thai basil[^lxj25] - The cold flower crab has firm, plump meat with rich roe, excellent with red vinegar[^michelin] - The swamp eel with Thai basil is baked with ginger, scallion whites and garlic, yielding firm, fragrant meat[^michelin] ## History Proprietor Xu Zhenjie once worked in advertising in Shanghai before returning home a few years ago to revamp the "Qing You Yu" run by his parents' generation, who had more than 30 years of experience cooking Fujian cuisine[^fjrb25]. ## Accolades Qing You Yu entered the first Fujian MICHELIN Guide published in December 2024[^qzwb25], and was promoted to one star in the 2026 Fujian MICHELIN Guide released in November 2025, becoming Quanzhou's first one-star restaurant[^toody26]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^michelin] - Price: ¥¥¥[^michelin] - Good for: family and group dining[^michelin] /places/restaurant-quanzhou-qingyouyu-puxi.html en zh en restaurant cuisine Cantonese address 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong hours Mon–Fri lunch 12:00–14:30, dinner 18:00–21:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–21:00 price $$$ (upscale) awards MICHELIN Two Stars (2025 edition); Black Pearl Two Diamonds 2025; Black Pearl Two Diamonds 2026 place_restaurant_hongkong_lung_king_heen place restaurant-hongkong-lung-king-heen

Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lung-king-heen bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:40:32+08:00 2026-10-31T14:28:19+08:00 user:admin 7 **Lung King Heen** (Lung King Heen) is a Cantonese restaurant located on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong[^michelin]. ## Overview The restaurant sources quality produce from all over the world to create sophisticated Cantonese dishes; the dim sum lunch is a delight, and the double-boiled soups are hearty and brimming with ingredients. Beyond the main menu, seasonal offerings are worth checking out — diners can pair the food with organic sparkling teas or ask the sommelier for wine pairings. With panoramic harbour views, the room is popular among locals and seasoned travellers alike, and is family friendly[^michelin]. ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Lung King Heen among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Hours: Monday to Friday lunch 12:00–14:30, dinner 18:00–21:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–21:00 - Price: $$$ (upscale) - Good for: family gatherings[^michelin] /places/restaurant-hongkong-lung-king-heen.html en zh en restaurant cuisine Fujian / Fuzhou cuisine address 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou price ¥¥ awards Black Pearl One Diamond (2024, 2025, 2026) place_restaurant_fuzhou_xuanhe_rongqiao place restaurant-fuzhou-xuanhe-huaqiao-xincun

A Fuzhou-cuisine restaurant inside a two-story villa in the Overseas Chinese New Village, Gulou District, Fuzhou, cooking with Wuyi tea; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fznews24 福州日报 2024-01-28 https://m.fznews.com.cn/fzxw/20240128/W5Qp797LeW.shtml michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/fujian-province/fuzhou_1026814/restaurant/harmony-garden-xierhuan-north-road 2026-10-30 访问 fzdaily26 福州日报 2026-01-28 https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm bp2025 福州新闻网 2025-01-07 https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:49+08:00 2026-10-31T14:28:16+08:00 user:admin 10 **Xuanheyuan** (Overseas Chinese New Village branch) is a Fuzhou-cuisine restaurant at 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin], housed in a two-story villa with nine private dining rooms[^michelin]. The Xuanheyuan brand was founded in Fuzhou in 2005 by Gao Feng, with the aim of creating a dining culture space that integrates Fuzhou cuisine, Wuyi tea, and traditional Chinese aesthetics[^fznews24]. Signature dishes include "Yanyun Buddha Jumps Over the Wall" made with Wuyi rock tea, and local clams poached in free-range chicken broth[^fznews24]. ## Overview According to the MICHELIN Guide, the restaurant draws on its owners' tea-trading background, displaying striking tea antiques indoors; its dishes add creativity to Fujian cuisine, and the friendly service makes it especially suitable for gatherings, with a price level of ¥¥[^michelin]. ## Dishes & Highlights - **Sliced conch with aged fermented rice paste**: made with aromatic red yeast mash paired with sweet, crisp lily bulbs[^michelin] - **Drunken pork ribs with mixed spices**: fried crisp with a sour, appetizing seasoning[^michelin] - **Yanyun Buddha Jumps Over the Wall**: infused with Wuyi rock tea[^fznews24]; **clams poached in chicken broth**: local clams poached in free-range chicken broth[^fznews24] ## Awards Xuanheyuan (Overseas Chinese New Village branch) was rated One Diamond in the Black Pearl guide in 2024, one of the first two restaurants in Fuzhou to be listed[^fznews24], and 2026 marked its third consecutive year on the list[^fzdaily26]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin] - Price: ¥¥ (MICHELIN Guide)[^michelin] - Facilities: nine private rooms; family-friendly[^michelin] /places/restaurant-fuzhou-xuanhe-huaqiao-xincun.html en zh en restaurant cuisine Huaiyang cuisine address Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing price ¥¥ (moderate) awards Black Pearl Restaurant Guide two diamonds (2025); one diamond (2026) place_restaurant_nanjing_jiangnan_wok_shangrila place restaurant-nanjing-jiangnan-wok-shangrila

A Huaiyang restaurant on level 1 of Shangri-La Nanjing, holding two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/jiangnan-wok bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:58+08:00 2026-10-31T14:28:12+08:00 user:admin 4 **Jiangnan Wok** (Shangri-La Nanjing) is a Huaiyang restaurant on level 1 of Shangri-La Nanjing at 329 Zhongyang Road, Gulou District[^michelin]. ## Overview The dining room is elegant, and advance reservation is recommended[^michelin]. ## Dishes & Highlights - Signature Fish-Head Buddha Jumps Over the Wall: abalone and sea cucumber cooked in the scallion-braised style of Shandong cuisine, combined with a Huaiyang-style braised fish head - Huaiyang Soft-Bone Eel: made with live pen-shaped eels from the Jianghuai region; after deboning, only the back and belly meat is used, yielding rich, fragrant flesh ## Kitchen The chef has over thirty years of experience and is known as the “Huaiyang Blade Master”; he blends elements from other regional cuisines into tradition[^michelin]. ## Honours It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing - Price: ¥¥ (moderate) - Facilities: private dining rooms - Family friendly; reservation recommended /places/restaurant-nanjing-jiangnan-wok-shangrila.html en zh en restaurant cuisine French / oyster specialty address 1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing phone 010-65526065 hours Daily 12:00-23:00 price Around RMB 678 per person awards Black Pearl one diamond (2025) place_restaurant_beijing_oyster_talks place restaurant-beijing-oyster-talks

A French restaurant at Parkview Center in Beijing's Sanlitun area and the city's first imported-oyster specialty restaurant, rated one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/node/6704044513 按地址定位（Nominatim） 2026-10-30T02:57:22+08:00 2026-10-31T14:28:11+08:00 user:admin 6 **Oyster Talks 四度蚝法餐厅** is a restaurant on the first floor of Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing[^vb], a French restaurant specializing in oyster tasting, wine tasting and sharing-style French cuisine. The brand was founded in Hong Kong in 2002 and entered Beijing in 2013 as the city's first Western restaurant featuring premium imported oysters; in July 2020 its original Workers' Stadium branch closed for renovation of the stadium area, and the restaurant relocated to Parkview Center. The name "四度蚝" (four-degree oyster) comes from the fact that oysters taste best when stored and served at around 4°C, reflecting its dedication to sourcing fine oysters from producing regions worldwide. ## Overview The new location was designed by the design studio Odd, with deep-blue walls evoking the deep sea and a signature circular cast-bronze oyster bar island at the entrance, where more than twenty varieties of freshly air-freighted oysters rest on crushed ice — including France's Gillardeau and New Zealand's Marlborough — alongside a cellar of over 300 wines and regular themed wine-tasting events. ## Signature Dishes - Global oyster platter: dozens of oyster varieties from different origins, arranged from delicate to intense - Baked French blue lobster from Brittany with garlic and olive oil: a house reserve served only on weekends and for banquets - French sea bass in pastry crust (loup en croûte): wrapped around a seafood mousse under flaky pastry, taking about three hours to make - Truffle foie gras rice: Rougié foie gras with truffle risotto - Signature garlic bread, French consommé, and raspberry cake ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing - Hours: daily 12:00-23:00 - Phone: 010-65526065 - Price: around RMB 678 per person /places/restaurant-beijing-oyster-talks.html en zh en restaurant cuisine Cantonese address Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau hours Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays price $$$ awards One star, MICHELIN Guide Hong Kong Macau 2026; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_palace_garden place restaurant-macau-palace-garden

Palace Garden is a Cantonese restaurant on Level 3 of Grand Lisboa Palace Resort Macau, awarded one star on its debut in the 2026 MICHELIN Guide Hong Kong Macau and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/palace-garden resort-award Grand Lisboa Palace Resort Macau 2026-03 https://www.grandlisboapalace.com/en/glp-michelin-awards-2026 resort-sc 澳门上葡京综合度假村 https://www.grandlisboapalace.com/sc/restaurants-n-bars/palace-garden bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:26+08:00 2026-10-31T14:28:07+08:00 user:admin 6 **Palace Garden** (御花园) is a Cantonese restaurant located on Level 3 of Grand Lisboa Palace Resort in Macau[^michelin]. One wall of the dining room is covered in a 35-metre-long Suzhou silk embroidery with a chrysanthemum theme[^michelin]. ## Overview According to the MICHELIN Guide, the room is the epitome of lavish maximalism, and the menu crafts refined Cantonese dishes from ingredients around the world, including ancient, labour-intensive recipes. It is well suited to group dining[^michelin]. ## Cuisine & Signatures Signature dishes include steamed crab claw on egg custard with lobster bisque, made with 2 kg of crustaceans from the Philippines; in the colder months, the restaurant serves a heart-warming snake soup[^michelin]. ## Honours The restaurant was awarded one star on its first entry in the MICHELIN Guide Hong Kong Macau 2026[^resort-award]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau[^michelin] - Hours: Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] /places/restaurant-macau-palace-garden.html en zh en restaurant cuisine Cantonese address D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing phone +86 10 6530 7905 price ¥¥ chef Hong Kong owner-chef with over forty years of experience awards One MICHELIN Star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_beijing_kitchen_skp place restaurant-beijing-beijing-kitchen-skp

A Cantonese restaurant inside Beijing SKP, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:04+08:00 2026-10-31T14:27:47+08:00 user:admin 10 **Beijing Kitchen** (SKP) is a Cantonese restaurant at D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing[^michelin]. Its signature dish is crispy deep-fried squab, alongside double-boiled soups and dim sum[^michelin]. ## The Kitchen The restaurant is run by a Hong Kong owner-chef with over forty years of experience[^michelin]. ## Signature Dishes Signature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin]. ## Distinctions One MICHELIN Star in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing - Phone: +86 10 6530 7905 - Price: ¥¥ - Good for: family and group dining /places/restaurant-beijing-beijing-kitchen-skp.html en zh en restaurant cuisine Fujian (Min) cuisine address Hangzhou GT Land Plaza awards Black Pearl one diamond (2026) place_restaurant_hangzhou_xizuo_fujian_huiguan place restaurant-hangzhou-xizuo-fujian-huiguan

A Fujian (Min) cuisine restaurant in Hangzhou GT Land Plaza, with interiors themed on Fujian's regional culture and views over the Qiantang River; one Black Pearl Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sinajz 新浪家居 2023-03-09 https://jiaju.sina.cn/zixun/s/20230309/7039593561989644719.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:41:05+08:00 2026-10-31T14:27:42+08:00 user:admin 4 **Xi Zuo · Fujian Guild Hall** (Hangzhou GT Land Plaza branch) is a Hangzhou outpost of the Min (Fujian) cuisine brand Xi Zuo · Fujian Guild Hall, located in Hangzhou GT Land Plaza with views over the Qiantang River[^sinajz]. ## Overview The interior design takes Fujian's regional culture as its theme, divided into themed zones such as "Entering Fujian", "Sea Mist", "Deconstruction", "Mountain Mist" and "A Room of Fireworks", incorporating Min-region elements such as canyon landforms, water features, red-brick old houses and moso bamboo[^sinajz]. ## History The Hangzhou branch followed Xi Zuo's Shanghai Xintiandi store, is operated by Xiamen Shangshishanmei Catering Management Co., Ltd., and its space was completed in 2022[^sinajz]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Hangzhou GT Land Plaza - Facilities: floor-to-ceiling river/city views, fully transparent glass private rooms with a service corridor (separating service and guest flows), private rooms named after Fujian mountains such as Daiyun, Wuyi and Taimu (with tea rooms/side rooms), water features with misting systems, and a sunken long bar[^sinajz] /places/restaurant-hangzhou-xizuo-fujian-huiguan.html en zh en restaurant cuisine Cantonese address 3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing price ¥¥¥ awards MICHELIN One Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_zijin_mansion place restaurant-beijing-zijin-mansion

Zijin Mansion is a Cantonese restaurant on the 3rd floor of the Waldorf Astoria Hotel on Jinyu Hutong in Dongcheng, Beijing, helmed by a Hakkanese chef; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/zijin-mansion 2026-10-30T05:29:09+08:00 2026-10-31T14:27:41+08:00 user:admin 8 **Zijin Mansion** is a Cantonese restaurant located on the 3rd floor of the Waldorf Astoria Hotel at 5-15 Jinyu Hutong, Dongcheng, Beijing, with a price level of ¥¥¥; it is well suited for groups[^michelin]. ## Overview Its name means "purple and gold", and the cosy dining room is clad in hand-embroidered orange fabric with a bird theme. The Hakkanese chef reinterprets traditional Cantonese fare with a refined touch and occasional Hakkanese twists[^michelin]. ## Signature Dishes Recommended dishes include braised pork belly ribs with preserved mustard greens, made with rose myrtle fruit wine from the chef's home county, and double-boiled chicken and fish maw soup with conch[^michelin]. The latter seduces with its rich, deep umami[^michelin]. ## Awards The MICHELIN Guide Beijing 2022 listed Zijin Mansion among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Facilities: good for groups[^michelin] /places/restaurant-beijing-zijin-mansion.html en zh en restaurant cuisine Cantonese-Yunnan cuisine address Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province chef Chef Lu awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_kunming_yijin_shangting_park1903 place restaurant-kunming-yijin-shangting-park1903

A Cantonese-Yunnan restaurant housed in a standalone French-style villa inside Park 1903 in Xishan District, Kunming, founded in 2020; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide ifeng22b 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K6XGDs8tVI bp2025 新浪财经（昆明日报） 2025-01-11 https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:58:54+08:00 2026-10-31T14:27:41+08:00 user:admin 4 **依锦上庭** (Yijin Shangting, Park 1903 branch) is a restaurant located at Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province; it cooks local Yunnan ingredients with Cantonese techniques, a style it calls "Cantonese Yunnan flavors"[^ifeng22b]. The restaurant occupies a standalone French-style villa with nine private rooms of varying sizes[^ifeng22b]. ## Overview Chef Lu previously helmed a renowned Cantonese restaurant and spent years traveling between Guangdong and Yunnan; he masters the nuances of Cantonese cooking while understanding the techniques suited to Kunming's 1,900-meter altitude, making good use of Yunnan's rich produce and ingredients from around the world[^ifeng22b]. Most of the team are Kunming natives, giving the cuisine a natural emotional connection to local culture[^ifeng22b]. ## Dishes & Highlights - Cao ya (reed shoots) with plum and pearl vinegar: reed shoots delivered daily from Jianshui, paired with Italian pearl vinegar[^ifeng22b] - Bird's nest soup with Yunnan ham: stewed with aged Yunnan ham, nourishing and savory[^ifeng22b] - Pan-seared Angus short rib with matshutake-like ganbajun rock salt: the assertive aroma of ganbajun mushrooms interwoven with rich beef flavors[^ifeng22b] - Charcoal-roasted suckling duck with truffle sauce: Yunnan suckling duck with truffle, Cantonese style, crispy skin and tender juicy meat[^ifeng22b] ## History Yijin Shangting was founded in 2020[^ifeng22b]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province - Facilities: standalone French-style villa with nine private rooms /places/restaurant-kunming-yijin-shangting-park1903.html en zh en restaurant cuisine Taizhou cuisine address 5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing phone +86 10 8517 1789 hours Daily 11:00–14:00, 17:00–21:30 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_xin_rong_ji_jianguomenwai_street place restaurant-beijing-xin-rong-ji-jianguomenwai-street

A Taizhou-cuisine restaurant in Yintai Centre on Jianguomenwai Street, Beijing, with seafood flown in from Taizhou daily; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jianguomenwai-street 2026-10-30T05:29:08+08:00 2026-10-31T14:27:38+08:00 user:admin 8 **Xin Rong Ji** (Jianguomenwai Street) is a Taizhou-cuisine restaurant on the 5th floor of Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin]. The upmarket chain is famous for fresh seafood flown in from Taizhou daily, and this branch is no exception[^michelin]. ## Signature Dishes Signature dishes include wild-caught yellow croaker and fried hairtail; for dessert, try the bird's nest sweet soup with coconut water and buffalo milk[^michelin]. If the à la carte menu feels overwhelming, opt for the set menu to sample various specialities at once; booking a table and pre-ordering in advance is recommended[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Xin Rong Ji (Jianguomenwai Street) among its one-star restaurants.[^beijing2022] ## Practical Information - Address: 5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin] - Hours: Daily 11:00–14:00, 17:00–21:30[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 8517 1789[^michelin] - Good for: Groups[^michelin] /places/restaurant-beijing-xin-rong-ji-jianguomenwai-street.html en zh en restaurant cuisine Vegetarian address 1037 Yuyuan Road, Changning, Shanghai phone +86 21 3980 9188 hours Daily 11:00-13:00, 17:30-21:00 price ¥¥¥¥ awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_fuhehui_yuyuan place restaurant-shanghai-fuhehui-yuyuan

Fu He Hui (Yuyuan Road) is a vegetarian restaurant at 1037 Yuyuan Road, Changning, Shanghai, part of the Fu Group, holding two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/fu-he-hui bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:48+08:00 2026-10-31T14:27:36+08:00 user:admin 4 **Fu He Hui** (Yuyuan Road) is a vegetarian restaurant located at 1037 Yuyuan Road, Changning, Shanghai[^michelin]. The Fu Group operates several restaurants along Yuyuan Road, and Fu He Hui is the one dedicated exclusively to vegetarian cuisine[^michelin]. The restaurant serves set menus only, with the menu changing with the seasons[^michelin]. ## Overview Both the dining room decor and the dishes are imbued with Zen aesthetics; the chefs source seasonal ingredients from all over China and adjust the menu with the four seasons. The menu features many traditional kungfu dishes, and Chinese tea is available as an accompaniment[^michelin]. ## Signature Dishes - The vegetarian version of the traditional "kou san si" (shredded trio): a distinctive take - Set menus built on seasonal ingredients from across China - Chinese tea pairing available ## Honors Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1037 Yuyuan Road, Changning, Shanghai - Hours: daily 11:00-13:00, 17:30-21:00 - Price: ¥¥¥¥ - Phone: +86 21 3980 9188 - Dining format: set menus only; solo friendly /places/restaurant-shanghai-fuhehui-yuyuan.html en zh en restaurant cuisine Vegetarian address 2 Wudaoying Hutong, Dongcheng, Beijing, 100007 phone +86 10 8404 9191 hours Daily 11 AM–10 PM price ¥¥¥¥ website https://www.kingsjoy.com chef Gary Yin awards Three MICHELIN stars (MICHELIN Guide Beijing 2022) place_restaurant_beijing_kings_joy place restaurant-beijing-kings-joy

Vegetarian restaurant in a historic courtyard house beside Yonghe Temple, Beijing; a three-star restaurant in the MICHELIN Guide Beijing 2022, serving lacto-ovo vegetarian menus of over ten courses.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/king-s-joy 2026-10-30T05:28:56+08:00 2026-10-31T14:27:35+08:00 user:admin 9 **King’s Joy** is a vegetarian restaurant at 2 Wudaoying Hutong, Dongcheng, Beijing, adjacent to Yonghe Temple, set in a historical courtyard house converted from a residence, with a muted decor inspired by Zen aesthetics[^michelin]. The MICHELIN Guide website describes its ethos as revolving around vegetarian cuisine[^michelin]. The MICHELIN Guide Beijing 2022 listed it among its three-star restaurants[^michelin][^beijing2022]. ## Overview Open for more than ten years, the restaurant uses simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients' natural flavours and therapeutic properties. It offers three lacto-ovo vegetarian menus of over ten courses each, all of which can be made vegan upon request[^michelin]. Prices are high-end (¥¥¥¥)[^michelin]. ## Signature Dishes - Vegetables, fruits, mushrooms and edible flowers feature throughout, with more than half of the ingredients coming from farms near Beijing[^michelin] - Strong focus on sustainability and community: plant-dyed handkerchiefs replace disposable paper napkins, and the restaurant organises used-clothing donation drives, neighbourhood street cleanups, porridge-serving events and complimentary boxed meals for sanitation workers and delivery riders[^michelin] ## Honours Listed among the three-star restaurants in the MICHELIN Guide Beijing 2022[^michelin][^beijing2022]. ## Practical Information - Address: 2 Wudaoying Hutong, Dongcheng, Beijing, 100007[^michelin] - Opening hours: daily 11 AM–10 PM[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 8404 9191[^michelin] - Website: www.kingsjoy.com[^michelin] /places/restaurant-beijing-kings-joy.html en zh en restaurant cuisine Zhejiang cuisine (Jiangsu-Zhejiang) address Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) awards One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_hangzhou_house place restaurant-hangzhou-hangzhou-house

A Zhejiang cuisine restaurant inside Amanfayun in Hangzhou, with a rustic farmhouse ambience; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:42+08:00 2026-10-31T14:27:35+08:00 user:admin 4 **Hangzhou House** (known as Lanxuan) is a restaurant at Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou, rooted in Jiangsu-Zhejiang cuisine with inventive pairings[^michelin]. ## Overview The restaurant sits halfway up a hillside, like a secluded haven, tranquil and beautiful. The interior is decorated with a pastoral, farmhouse feel. The menu is full of refined Zhejiang dishes, many featuring innovative pairings that feel refreshingly new[^michelin]. ## Signature Dishes The signature dish, crab-bone paste rice cake, adds perilla leaves and rice cakes to the traditional crab-bone paste — delicious and full of surprise. Some dishes require advance reservation, such as the stewed free-range chicken with fresh termite mushrooms, whose fungi are fragrant and pleasantly crunchy[^michelin]. ## Honors Promoted from a listed restaurant to one star in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) /places/restaurant-hangzhou-hangzhou-house.html en zh en restaurant cuisine Qingdao cuisine (seafood) address 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong awards One Diamond, Black Pearl Restaurant Guide 2026 place_restaurant_qingdao_yiqinghui_wusi_square place restaurant-qingdao-yiqinghui-wusi-square

A Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre on Xuzhou Road, Shinan District, Qingdao. Founded in 1993, the brand specializes in an evolved "New Qingdao cuisine"; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifengjwt 凤凰网美食 2023-02-15 https://foodnwine.ifeng.com/c/8N02JB3qjk0 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:18:49+08:00 2026-10-31T14:27:01+08:00 user:admin 4 **Yiqinghui Seafood Qingdao Cuisine** (Wusi Square flagship) is a Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre at No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt]. ## Overview Founded in 1993, Yiqinghui is known for "New Qingdao cuisine" — an evolved take on traditional Qingdao dishes built on local ingredients, following the seasons and incorporating an international sourcing perspective that localizes global ingredients and internationalizes local ones[^ifengjwt]. The dining room is done in an elegant, understated new-Chinese style, quiet and private despite its bustling downtown setting[^ifengjwt]. ## Signature Dishes - Chilled brined solid sea cucumber: a house-developed signature using only female sea cucumbers over five years old, slow-cooked at low temperature and steeped in a special brine, with a bouncy texture served with red pomelo[^ifengjwt] - Sea-caught prawns braised with Jiaozhou cabbage: an inventive take on a classic Qingdao dish with tender prawns and sweet, fragrant cabbage[^ifengjwt] - Braised eel with octopus: a Jiaodong classic pairing silky eel with chewy octopus for layered textures[^ifengjwt] - Garlic Urechis unicinctus: live spoon worm with golden-and-silver garlic, springy and fragrant[^ifengjwt] - Spoon worm dumplings: hand-wrapped to order with live spoon worm, hand-chopped pork and fresh chives[^ifengjwt] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt] /places/restaurant-qingdao-yiqinghui-wusi-square.html en zh en restaurant en 57 50 50001 1000 /en/places-56.xml?type=place /en/places-58.xml?type=place